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Braised Beans
1 pound dried cannellini beans, picked over
6 leaves fresh sage
6 cloves garlic (3 smashed, 3 sliced)
Coarse sea salt
1/2 cup extra-virgin olive oil, plus more for drizzling
1 plum tomato, diced
Freshly ground pepper
1/4 cup roughly chopped fresh parsley
Instructions:
Soak the beans in water overnight. Dr... |
Grilled Corn on the Cob
4 ears of corn, husked
Butter
Olive oil
Salt to taste
Instructions:
Lay the ears directly on the grill over very hot coals. Grill turning to brown them evenly, for 5 to 7 minutes. Season them to taste with butter, olive oil and salt.
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Fresh Peach Cake
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar, divided
2 extra-large eggs, at room temperature
1 cup sour cream, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon g... |
Robin Koury's Spice of Life Beer Can Chicken
4 pound chicken
1/4 cup paprika
2 tablespoons brown sugar
1 teaspoon kosher salt
1 heaping teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon chili powder
2 tablespoons butter, melted
1/2 can beer (recommended Sam Adams White Ale)
1 tablespoon ... |
Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce
Canola oil or peanut oil, for frying
3 cups Quick Pickles, recipe follows, drained
1 cup flour
2 large eggs, beaten
1/2 cup milk
1 cup panko, pulsed in food processor
1 teaspoon dried dill
1 teaspoon garlic powder
Kosher salt
Buttermilk Ranch Dippin' Sauce, recipe... |
Rumarita Cocktail
1 small serrano pepper
2 ounces gold rum
1/2 ounce orange liqueur, such as Triple sec
1 ounce fresh lime juice (about 1 lime)
1/2 ounce fresh tangerine or orange juice
1 teaspoon raw sugar
3 dashes bitters, such as Angostura
1 round slice lime, for garnish
Instructions:
With a paring kni... |
Peanut Butter Banana Fritters Drizzled with Chocolate Sauce
2 cups flour
2 tablespoons confectioners' sugar
2 teaspoons baking powder
Pinch sea salt
Small pinch baking soda
3 ripe bananas, mashed
1/2 cup smooth organic peanut butter
2/3 cup milk
1 egg
Peanut or Canola oil, for deep frying
1/2 cup dark chocolate chunks
... |
Caramelized Pineapple Sauce
3 tablespoons unsalted butter
2 tablespoons firmly packed brown sugar
One 20-ounce can crushed pineapple
1/2 teaspoon vanilla extract
Pinch salt
Ice cream, for serving
Chocolate sauce, for serving
Instructions:
Melt the butter and sugar in a medium skillet over medium heat. Stir until the su... |
Hot Dog Flowers
2 3/4 cups (385 grams) bread flour, plus more for dusting
1/4 cup (50 grams) granulated sugar
2 teaspoons mustard powder
2 1/4 teaspoons (6 grams) instant yeast
2 teaspoons kosher salt
3/4 cup (178 grams) warm water
1 tablespoon yellow mustard
1 large egg
1/4 cup (50 grams) refined coconut o... |
Sartu di Riso
1 pound Arborio rice (2 1/3 cups)
4 cups low-sodium chicken broth
1 3/4 teaspoons kosher salt
1 dried bay leaf
3 cups freshly grated Parmigiano-Reggiano
4 large eggs, at room temperature
1/4 cup extra-virgin olive oil
8 ounces sweet Italian sausage or sweet Italian turkey sausage
1 clove gar... |
Almond Meringues
3 large egg whites
Pinch fine salt
1/4 teaspoon cream of tartar
3/4 cup superfine sugar
1/4 to 1/2 teaspoon pure almond extract
Instructions:
Position oven racks in the top and bottom thirds of the oven and preheat to 250 degrees F. Line 2 baking sheets with parchment.
Beat the egg whites and salt with... |
Smothered BBQ Chicken on Texas Toast
2 pounds chicken thighs, boneless and skinless
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 teaspoon canola oil
1 1/4 cups Chipotle Vinegar BBQ Sauce, recipe follows
4 slices Texas toast, brushed with butter and toasted until golden
Sou... |
Grilled Panzanella Salad
2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
2 teaspoons red wine vinegar
2 teaspoons fresh lemon juice
1 small clove garlic, minced
Kosher salt and freshly ground pepper
3 medium tomatoes, halved
6 scallions
2 large bell peppers (any color), quartered
1 medium zuc... |
Key Lime Pie Tartlets
10 graham crackers
3 tablespoons granulated sugar
1/4 teaspoon kosher salt
6 tablespoons unsalted butter, melted
2 large egg yolks
1 1/2 teaspoons lime zest (preferably from key limes, but regular limes will work, too)
3/4 cup sweetened condensed milk
1/3 cup key lime juice (fresh or bot... |
Roast Beef and Bleu Cheese Tea Sandwiches
1/3 cup crumbled bleu cheese
1/2 cup mayonnaise
1 tablespoon lemon juice
6 slices whole wheat bread
6 slices white bread
1 bunch watercress
1/2-pound sliced roast beef from deli
Instructions:
In a small bowl, stir together crumbled bleu cheese, mayonnaise, and lemon juice. Set ... |
\Mother Hen\ Toast: Gallina De Madre
8 thick-cut slices country bread
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
Bechamel, recipe follows
16 slices shaved serrano ham
8 eggs
1/2 stick unsalted butter
3 heaping tablespoons all-purpose flour
2 cups whole milk
1/8 teaspoon grated whole nutmeg
Koshe... |
Glazed Baked Ham
1 fully cooked ham, bone-in (18 to 20 pounds)
Whole cloves
3 cups brown sugar
1/2 cup spicy brown mustard
2 tablespoons apple cider vinegar
1 can soda, such as Dr Pepper
Instructions:
Preheat the oven to 325 degrees F.
Score the surface of the ham about 1/8-inch deep in a diamond pa... |
Baja Fish Tacos With Chipotle Cream
2 lbs. halibut, snapper or cod cut into 2x1 inch pieces
1 box tempura batter
1 1/2 cups club soda
2 cups shredded Napa cabbage
1/2 cup thinly sliced red onion
8 corn tortillas
fresh cilantro sprigs
2 limes, cut into wedges
salt and pepper to taste
salt and pepper to taste
peanut oi... |
Apple Tart with Honey Ice Cream
1 pint good quality vanilla ice cream, softened
Pinch ground mace or ground cinnamon
Pinch salt
2 tablespoons honey
1 (9-inch) tart crust, store-bought or homemade
2 pounds apples (Golden Delicious, Granny Smith or Pippin), peeled, cored and thinly sliced
3 tablespoons salted butter, mel... |
Smashed Sweet Potatoes
4 pounds sweet potatoes (about 6 large)
1/2 cup orange juice
1/2 cup heavy cream
4 tablespoons (1/2 stick) unsalted butter, melted
1/4 cup light brown sugar
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Instructions:
Preheat t... |
Beer Battered Onion Rings
4 cups canola oil or peanut oil
1 cup sour cream
3/4 cup mayonnaise
3 tablespoons sun-dried tomatoes
1/4 cup red bell peppers, roasted
1 tablespoon lime juice
1 1/2 teaspoons pepper, fresh cracked
2 teaspoons salt
3 tablespoons white wine
1 tablespoon garlic, minced
2 yellow onions, sweeter th... |
Cajun Chicken Mustard
6 tablespoons plus 2 teaspoons spicy Cajun seasoning, divided
2 cups seasoned bread crumbs
1 pound chicken tenderloins
1 cup vegetable oil
2 cup milk
4 ounces butter
1 jar Dijon mustard
Instructions:
Add the Cajun seasonings to the bread crumbs and toss the chicken tenders in the mix to coat well.... |
Slow-Cooker Beef and Polenta
2 pounds beef chuck roast, trimmed and cut into 8 pieces
1 tablespoon Italian seasoning
Kosher salt and freshly ground pepper
8 ounces cremini mushrooms, sliced
5 cloves garlic
1 12-ounce jar pepperoncini, drained and sliced, plus 1/3 cup brine
1 14-ounce can cherry tomatoes
3/4 cup low-sod... |
Ricotta Gnocchi with Tomato, Mushroom and Pancetta Sauce
6 cremini mushrooms, sliced
Kosher salt
Extra-virgin olive oil
12 ounces guanciale, diced into lardons
1 yellow onion, diced
Pinch crushed red pepper flakes
One 28-ounce can crushed tomatoes
1 1/2 cups water
8 ounces ricotta, hung to drain in cheesecloth in the f... |
Gingerbread Waffle Cake with Peppermint Frosting
1 3/4 cups all-purpose flour (see Cook's Note)
2 tablespoons unsweetened cocoa powder (not Dutch process)
1 tablespoon ground ginger
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon ground clo... |
Your Own Blended Pork Sausage and Fried Eggs
1 pound ground pork (lean but not too lean)
Kosher salt
1 teaspoon chile flakes
1 teaspoon fennel seeds, toasted
1/2 teaspoon cayenne pepper
1/2 cup breadcrumbs, toasted
1/2 cup finely grated Parmesan
1 tablespoon canola oil
2 to 4 tablespoons unsalted butter
4 to 6 eggs
Ins... |
Fennel and Red Onion Salad with Cran-Balsamic Dressing
1/4 cup whole berry cranberry sauce
2 tablespoons aged balsamic vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1 bulb fennel, thinly sliced by hand or with mandoline
1 small red onion, thinly sliced by hand or with mandoline
1 large or ... |
Carrot Steamed Buns
1 cup warm water
2 1/4 teaspoons active dry yeast
6 tablespoons plus 1 teaspoon sugar
2 cups all-purpose flour, plus more for dusting
1 cup cake flour
3/4 teaspoon kosher salt
2 tablespoons canola oil, plus more for the bowl
1 1/4 pounds carrots (5 to 7 large), chopped into 1/2-inch piec... |
Grilled Strip Steak
6 to 8 ounce Kansas City Steak or New York Strip Steak, about 1-inch thick
Salt and pepper
Softened butter, for serving (optional)
Instructions:
To panbroil: Heat a stove-top ridged grill pan over medium-high heat for 5 minutes. Add steak to heated pan, cook half of recommended time; turn and contin... |
Dijon-Baked Chicken with Rice and Broccoli
10 to 12 boneless skinless chicken thighs (about 1 3/4 pounds)
1 tablespoon curry powder
3 tablespoons frozen chopped onions
1/2 teaspoon crushed red pepper flakes
1/2 cup honey
1/2 cup Dijon mustard
2 tablespoons soy sauce
1 teaspoon Asian-style hot chili sauce (can be chili-... |
Leftovers: Duck, Mango and Caramelized Onion Wrap
1 tablespoon Dijon
1/2 tablespoon sambal
2 limes, juiced
2 cups shredded duck meat
1 large red onion, sliced and caramelized
1 mango, peeled and sliced
2 cups shredded iceberg lettuce
1 sliced tomato
2 large whole wheat burrito or lavash
Salt and black pepper, to taste
... |
Brussels Sprouts with Chocolate Port Sauce
1 1/2 pounds Brussels sprouts, trimmed
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
1 tablespoon unsalted butter
1 tablespoon minced shallots
1/2 cup port wine
1 tablespoon balsamic vinegar
1 teaspoon fresh thyme leaves, minced
1/2 cup veget... |
Arempas Pabellón Arepa
1 chuck roast, about 2 pounds
3 green onions
2 garlic cloves
1/2 cup Sofrito (see recipe below)
2 tablespoons sazon
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 tablespoon paprika
1 tablespoon salt
Half a bunch cilantro
1 bag precooked yellow cornmeal, such as P.A.N.
Vegetable oil,... |
Provencal Roasted Chicken with Honey and Thyme
1 (3 to 4-pound) chicken, excess fat trimmed and giblets removed
Kosher salt and freshly ground black pepper
1 shallot, sliced
1 bunch fresh thyme
1 lemon, zested in large strips
3 tablespoons extra-virgin olive oil
1 tablespoon honey
3 tablespoons water
1 tablespoon fresh... |
Pesto Fried Chicken
1 3 1/2-pound whole chicken
1 cup milk
1/2 cup prepared pesto
3 cups all-purpose flour
1 teaspoon paprika
Kosher salt and freshly ground pepper
Vegetable oil, for frying
Instructions:
Cut the chicken into 8 pieces. In a large bowl, whisk together the milk and pesto; add the chicken, then soak and re... |
Suya Bowl
1 ripe plantain, unpeeled, cut on the bias into 4 or 5 slices
One 8-ounce piece flank steak
6 jumbo shrimp, peeled and deveined
Extra-virgin olive oil, for brushing and drizzling
Kosher salt and freshly ground black pepper
2 tablespoons Suya Spice Mix, recipe follows, plus more for serving
2 cups torn... |
Skirt Steak with Ancho-Onion Steak Sauce
2 1/2 to 3-pound skirt steak
2 tablespoons butter
1 large sweet onion, very thinly sliced
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
2 dried ancho peppers, seeded and stemmed
1 1/2 cups chicken stock
Salt and freshly ground black pepper
Extra-virgin olive oil
In... |
Parsley Pesto
2 cloves garlic
2 cups packed, stemmed Italian parsley
Course salt
1/4 cup walnuts
1/2 cup freshly grated Parmesan cheese, or to taste
2/3 cup olive oil
Salt and pepper
Instructions:
In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually ... |
Meatloaf Sliders
Cooking spray
1 pound extra-lean ground beef
1 large egg, lightly beaten
1/2 cup ketchup
1/4 cup grated onion
1/4 cup breadcrumbs
1/2 tablespoon Worcestershire sauce
1 tablespoon minced fresh parsley
1 teaspoon minced fresh thyme
Kosher salt and freshly ground pepper
1/4 teaspoon garlic powder
Mayonnai... |
Yaki Udon
18 to 20 ounces fresh or frozen udon noodles
1/4 cup mushroom broth
2 tablespoons sake
2 tablespoons soy sauce
1 1/2 teaspoons sugar
Kosher salt and freshly ground pepper
8 ounces skinless, boneless chicken breasts, sliced 1/4 inch thick
2 tablespoons vegetable oil
1/4 small head napa cabbage, chopped into 1 ... |
Chicken Stock
2 large onions, quartered
2 medium carrots, quartered
2 stalks celery with leaves, quartered
10 sprigs parsley
4 sprigs fresh thyme or 2 teaspoons dried
1 bay leaf
5 pounds chicken bones, wings, backs, legs, wings, or a mixture, trimmed of excess fat
Instructions:
In a large stockpot, combine the onions, ... |
Braised Collard Greens, Mustard Greens, and Red Swiss Chard
3 tablespoons olive oil
1/2 pound bacon slices, roughly chopped
4 garlic cloves, thinly sliced
2 cups chicken stock
1/3 cup cider vinegar
2 tablespoons sugar
1 bunch collard greens, ribs removed
1 bunch mustard greens, ribs removed
1 bunch red Swiss chard, rib... |
Lasagna with Sausage and Butternut Squash
1 tablespoon extra-virgin olive oil, plus more as needed
1 pound hot Italian sausage, casings removed
1 large yellow onion, chopped
3 garlic cloves, minced
One 1 1/2-pound butternut squash, cut into 1/2-inch dice (about 2 1/2 cups)
3/4 cup shredded parsnips
Kosher salt and crac... |
Veal Meatball and Broccoli Rabe Stoup
1 1/4 to 1 1/2 pounds broccoli rabe, 1 large bunch, trimmed and cut into large bite-sized pieces
Salt
Extra-virgin olive oil
4 cloves garlic, 1 minced, 3 chopped
1 carrot, peeled and chopped
1 medium onion, chopped
1 can white beans, cannellini
Black pepper
1 quart chicken stock
2 ... |
Tuna Sandwich
1 small can solid white tuna packed in water, drained well
3 to 4 tablespoons mayonnaise
2 slices white bread
Instructions:
In a small bowl mash tuna with mayonnaise to taste to a smooth paste. Spread on bread and wrap securely in foil. Let sandwich sit 2 hours until mayonnaise has softened bread. Slice i... |
Butter-Braised Carrots and Leeks
6 bunches baby rainbow carrots (3 pounds with tops)
2 large leeks, halved lengthwise and cut into 1 1/2-inch pieces
5 tablespoons unsalted butter
Kosher salt
1 teaspoon finely grated lemon zest
1/2 teaspoon freshly grated nutmeg
Freshly ground pepper
1/2 cup chopped mixed fresh herbs (s... |
Favorite Fettuccine Alfredo
2 heaping soup spoons sour cream or plain yogurt
1 big handful shredded cheese or 2 slices of cheese
3 soupspoons grated Parmesan cheese
2 pats butter
1 soupspoon cream or milk
Lots of grated Parmesan cheese
Pepper to taste
1 serving plain pasta, cooked
Instructions:
Combine everything excep... |
Cheesy Potato Casserole
Butter, at room temperature
1 shallot, minced
2 cups heavy cream
1 clove garlic, minced
Kosher salt and freshly ground pepper
3 medium russet potatoes (about 2 1/4 pounds), peeled and sliced 1/8-inch thick
2 cups grated sharp white Cheddar cheese
1/4 cup grated Parmesan
Instructions:
Heat oven t... |
Second Time Around Mushroom Soup
1 cup cooked mushrooms
3 cups chicken broth
8 ounces tortellini
4 ounces fresh spinach, stemmed and washed
Salt and crushed red pepper flakes
Instructions:
Bring mushrooms and broth to a boil. Add pasta and cook 5 minutes. Add spinach and cook just until wilted. Season with salt and cru... |
Beef and Guinness Stew
2 pounds stewing beef
3 tablespoons oil
2 tablespoons flour
Salt and freshly ground black pepper
Pinch of cayenne
2 large onions, coarsely chopped
1 garlic clove, crushed
2 tablespoons tomato puree, dissolved in 4 tablespoons water
1 1/4 cups Guinness
2 cups largely diced carrots
Sprig of fresh t... |
Bloody Mary Tea Sandwiches
One 8-ounce package cream cheese, softened
1/2 cup finely chopped celery (about 1 stalk)
1/4 cup pimiento-stuffed green olives, drained and finely chopped
1/2 tablespoon Cajun seasoning
1/2 teaspoon anchovy paste
1/2 teaspoon lemon zest
10 slices white sandwich bread
10 slices wh... |
Marinated Lamb Chops
1 tablespoon olive oil
1 lemon, zested (about 1/2 teaspoon)
1 lemon, juiced (about 2 tablespoons)
2 tablespoons finely chopped fresh oregano leaves, or 2 teaspoons dried oregano
2 tablespoons minced garlic
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
8 (4-ounce) lamb loin chops, trimm... |
Spicy Sauteed Broccoli
1 large bunch broccoli, about 1 1/2 pounds
2 tablespoons extra-virgin olive oil
2 cloves garlic, chopped
Kosher salt
Freshly ground black pepper
1/2 cup chicken stock
1 teaspoon hot chili sauce, (recommended: sriracha) or to taste
Instructions:
Put a pot of water on to boil. Prepare a large bowl ... |
Moroccan Grilled Salmon
1/2 cup plain yogurt
Juice of 1 lemon, plus lemon wedges for garnish
1 tablespoon extra-virgin olive oil, plus more for the grill
2 to 3 cloves garlic, smashed
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
Kosher salt and freshly ground pepper
4 6-ounce skinless center-cut salmon... |
Chicken and Scallion Quesadilla
1 tablespoon unsalted butter
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 can pinto or black beans,(about 15 ounces) rinsed and drained
1 to 2 pickled jalapeno, roughly chopped
1/2 teaspoon kosher salt
1/4 cup water or chicken broth, homemade or low-sodium canned
1 to 2 tabl... |
Cranberry Wassail
4 cups apple cider
2 cups cranberry juice
1/4 cup lemon juice
8 orange slices
4 whole cloves
2 cinnamon sticks, broken in half
2 Tbs. honey
Instructions:
Simmer all ingredients in a large pot for 20 minutes. Serve warm in mugs or let cool completely and serve over ice.
|
Lettuce Wraps
3 tablespoons lime juice (from about 4 limes)
1 tablespoon fish sauce
1 tablespoon plus 1 teaspoon soy sauce
2 teaspoons light brown sugar
1/3 cup fresh cilantro leaves, roughly chopped, plus more for serving
3 scallions, thinly sliced
1 small red jalapeno or Fresno chile, thinly sliced
1/2 cup low-sodium... |
Family-Style Pot Roast
3 1/2 pounds beef chuck, trimmed of excess fat
2 teaspoons kosher salt, plus more for seasoning
2 teaspoons fresh cracked black pepper, plus more for seasoning
1 teaspoon granulated garlic
1/2 ounce dried porcini mushrooms
2 tablespoons butter
1 tablespoon grapeseed oil or olive oil
6 cups sliced... |
Smoked Pork Butt
1/2 cup Lotta Bull BBQ Red Dirt Championship BBQ Seasoning for Pork Butt, recipe follows
One 3- to 4-pound Boston pork butt, trimmed of excess fat
1/3 cup smoked paprika
1 cup granulated sugar
8 teaspoons brown sugar
2/3 cup salt
4 teaspoons cracked black pepper
1/3 cup garlic salt
2 teaspoons cumin
In... |
Grilled Chilean Sea Bass on a Ragout of Fresh Asparagus, Tomato, Corn and Tri Color Orzo
1 teaspoon olive oil
Salt and pepper to taste
1/2 pound Chilean sea bass
3 ounces tomato, peeled, seeded and chopped
3 ounces asparagus, steamed
3 ounces corn
4 ounces cooked orzo
4 ounces chicken stock
Lemon for garnish
Instructio... |
Linzer Thumbprints
2 cups all-purpose flour (see Cook\u2019s Note)
1/2 cup natural (unblanched) almond flour
1/4 teaspoon fine salt
2 sticks (1 cup) unsalted butter
3/4 cup granulated sugar
1 large egg, at room temperature
1/2 teaspoon almond extract
1/3 cup confectioners\u2019 sugar
1/3 cup seedless raspberry jam
Inst... |
Chard and Onion Omelet (Trouchia
3 tablespoons extravirgin olive oil
1 large red onion, quartered and thinly sliced crosswise
1 bunch chard, leaves only, coarsely chopped
Salt and freshly milled pepper, to taste
1 garlic clove
6 to 8 large eggs, lightly beaten
2 tablespoons chopped parsley
2 tablespoons chopped or torn... |
Sweet and Sour Shrimp-and-Noodle Stir-Fry
10 ounces lo mein noodles
3 tablespoons low-sodium soy sauce
3/4 cup canned pineapple chunks, plus 3 tablespoons juice from the can
2 tablespoons rice vinegar
3 to 4 teaspoons sambal oelek (or other chili paste)
1 1/2 teaspoons packed dark brown sugar
2 tablespoons vegetable oi... |
Mint Chocolate Pie
1/4 teaspoon liquid green food coloring
1 container (8 oz.) reduced fat frozen whipped, topping, thawed
Chocolate curls (optional)
2 tablespoons margarine
1/4 cup light corn syrup
1/2 cup semi-sweet chocolate chips
2 cups KELLOGG'S® COCOA KRISPIES® cereal
1 envelope unflavored gelatin
1/4 cup cold wa... |
Black Forest Cake
1 box chocolate cake mix for two 8-inch rounds, plus necessary ingredients
Strong brewed coffee, as needed
Buttermilk, as needed
4 cups heavy whipping cream
3/4 cup powdered sugar
1 teaspoon almond extract
One 24-ounce jar sour cherries, drained
2 tablespoons kirsch
Chocolate shavings, for garni... |
Mojo Pork with Sweet Plantains
1 cup fresh cilantro, plus more for topping
1/2 cup fresh mint
3/4 cup orange juice
Juice of 2 limes (about 1/4 cup), plus wedges for serving
5 cloves garlic
1/2 jalapeno pepper, roughly chopped (remove seeds for less heat)
1 teaspoon ground cumin
Kosher salt and freshly ground pepper
4 b... |
The Det Burger
1/3 cup drained, sliced canned whole green chiles
1/3 cup sliced pitted oil-cured black olives
1/3 cup sliced sauteed cremini mushrooms
2 tablespoons unsalted butter
2 tablespoons vegetable oil
4 James Beard's Favorite Hamburger patties, recipe follows
4 slices onion
1/4 cup beer, plus more as needed
4 s... |
Basmati Rice Pilaf with Indian Spices and Raita
2 cups basmati rice
1 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
8 green cardamom pods
1 teaspoon crushed coriander seeds
1 cinnamon stick
8 cloves
1/2 teaspoon powdered ginger
4 cups water
1 bay leaf
Salt to taste
2 cups fresh green peas
Ground pe... |
Paper Plane Cocktail
1 1/2 ounces bourbon
1 1/2 ounces Amaro Nonino
1 1/2 ounces Aperol
1 1/2 ounces freshly squeezed grapefruit juice
Instructions:
Combine the bourbon, Amaro Nonino, Aperol and grapefruit juice in an ice-filled cocktail shaker. Shake vigorously, then pour into two glasses.
|
Tomahawk Pork Chops with Tomatillo-Green Tomato Chowchow
2 cups apple cider vinegar
1 cup sugar
1 tablespoon celery seed
1 tablespoon dry mustard
1 tablespoon mustard seed
1 tablespoon kosher salt
1 tablespoon ground turmeric
4 bay leaves
1 pound tomatillos, husks removed, washed and cut into wedges
1 pou... |
Covered Wagon Beans
10 to 12 cups water
6 cups pinto beans
Salt
Pepper
2 tablespoons chili powder
2 chopped onions
1 (28-ounce) can tomatoes
2 tablespoons bacon fat
1/4 teaspoon garlic powder
Instructions:
Put the water and beans in a large Dutch oven or a large pot and soak overnight. After soaking, you're ready for c... |
Olive Oil Fried Eggs with Spanish Pantry Sauce
1/4 cup olive oil
1/4 cup fresh parsley leaves
2 tablespoons whole almonds
1 teaspoon smoked paprika
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
6 jarred sundried tomatoes packed in oil
3 jarred roasted red peppers
1 clove garlic
8 1 1/2-inch-thick slic... |
Pistachio Snowball Cookies
3/4 cup raw unsalted pistachios
2 cups all-purpose flour
1/2 teaspoon salt
2 sticks unsalted butter, at room temperature
3 cups confectioners\u2019 sugar
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
2 to 2 1/2 teaspoons green gel food coloring
Instructions:
Preheat the oven to ... |
Taleggio and Roasted Grape Crostini
1/2 baguette, sliced 1/2-inch-thick on the bias (20 pieces)
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 cups seedless red or green grapes
6 ounces Taleggio cheese, at room temperature
1/4 cup hazelnuts, toasted and chopped
Aged balsamic vinegar,... |
Thai Swordfish Salad in Lettuce Cups
1 1/2 pounds swordfish steaks, 1-inch thick
24 kaffir lime leaves, fresh or dried*
2 tablespoons Thai fish sauce (Nahm pla)*
1 tablespoon honey
1/2 teaspoon sambal
1/4 cup canola oil
1 lime, juiced, plus 1 lime, juiced
1 tablespoon Thai green curry paste*
1/2 cup canned unsweetene... |
Gomes
3 tablespoons olive oil
4 cloves garlic
1 medium onion, chopped
2 medium red potatoes, cooked and dice
10 ounces codfish, boiled and chopped
1 hard boiled egg, chopped
2 tablespoons freshly chopped parsley leaves
1 handful olives
Instructions:
In a large saute pan over medium-high heat, add the olive oil. When he... |
Pumpkin Cheese Tarts with Gingersnap Crust
4 cups finely chopped gingersnaps (about 60)
6 tablespoons unsalted butter, melted
1 tablespoon grated fresh ginger
1 pound cream cheese, softened
1/2 cup light brown sugar, firmly packed
1/2 teaspoon cinnamon
Pinch of nutmeg
Pinch of allspice
Pinch of ground cloves
1/4 teaspo... |
Tartar Sauce
1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper
Instructions:
Place all the ingredients in a food processor or mini chopper fitted w... |
Slow Cooker Ragu
2 tablespoons olive oil
1 yellow onion, finely chopped
1 celery stalk, finely chopped
3 cloves garlic, minced
Kosher salt and cracked black pepper
¼ cup canned tomato paste
½ teaspoon dried thyme
½ cup low-sodium beef broth
Two 28-ounce cans crushed tomatoes
1 pound ground pork
1 pound ground beef sirl... |
Spinach and Mushroom Enchiladas
2 (10-ounce) cans tomatoes with chiles
1 small onion, chopped
1 garlic clove, minced
2 teaspoons ground cumin
2 tablespoons chopped cilantro leaves
1 tablespoon chopped oregano leaves
Kosher salt
Freshly ground black pepper
1 large red onion, diced
1 garlic clove, minced
1/2 pound portob... |
Chocolate Chip, Bacon and Caramel Corn Cookies
10 slices bacon
1 cup (2 sticks) salted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 tablespoon vanilla
2 large eggs
2 cups plus 2 rounded tablespoons all-purpose flour
2 heaping teaspoons instant coffee granules
1 teaspoon baking soda ... |
Quick Beef Goulash with Egg Noodles
Kosher salt
2 boneless beef rib-eye steaks (about 1 1/4 pounds)
Freshly ground pepper
4 tablespoons unsalted butter
1 onion, diced
2 bell peppers (1 red, 1 yellow), chopped
1 tablespoon paprika
1/2 teaspoon caraway seeds
1 14-ounce can diced tomatoes
1 cup low-sodium beef broth
8 oun... |
Sweet and Spicy Sticky Wings
Nonstick cooking spray
3 pounds chicken wings, separated at the joint
Kosher salt and freshly ground black pepper
1/2 cup honey
1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons butter
4 cloves garlic, minced
2 chipotle peppers, minced
1 tablespoon minced ginger
3 green... |
Killer Turkey Burgers
Extra-virgin olive oil, for coating the pan
1 onion, cut into 1/4-inch dice
Kosher salt
2 cloves garlic, smashed and finely chopped
1 1/2 pounds ground turkey
One 8-ounce can water chestnuts, coarsely chopped (not too fine--they add GREAT texture)
1/4 cup soy sauce, plus more if needed
1... |
Blackberry Jalapeno Glazed Pork Tenderloin
1/4 cup kosher salt, plus 1 teaspoon
3 cups water, warm
1/4 cup red wine vinegar
1/4 teaspoon red pepper flakes
2 tablespoons brown sugar
1 cup ice cubes
2 pounds pork tenderloin, silver skin removed
Blackberry Jalapeno Glaze, recipe follows
1 tablespoon olive oil
1 teaspoon f... |
Orecchiette with Pancetta, Pumpkin and Broccoli Rabe
2 cups diced peeled cheese pumpkin or butternut squash (about 8 ounces)
Extra-virgin olive oil
Kosher salt
1/2 bunch broccoli rabe, tough lower stems removed, cut into thirds
3/4 cup pancetta, cut into 1/2-inch dice
Pinch of red pepper flakes
2 cups orecchiette
1/2 c... |
Truffle Butter
1 cup unsalted butter, at room temperature
Remaining bits from 1 black truffle
Salt
Instructions:
In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste. Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and... |
Moscow Mule Cocktail
1 1/2 cups Mint-Flavored Vodka, recipe follows
1 1/2 cups Ginger Simple Syrup, recipe follows
2 cups sparkling water
Garnish: fresh mint sprigs, lemon slices, lime slices
2 large bunches fresh mint
One 750-milliliter bottle vodka
1 cup sugar
One 3-inch piece fresh ginger, peeled and chopped
I... |
Curry Snapper
Olive oil, for sauteing fish
1/4 cup all-purpose flour
1 tablespoon curry powder, preferably Indonesian
Two 5- to 6-ounce fillets rock cod or other thick white fish
1/2 white onion, sliced
1 bell pepper, sliced
4 to 6 ounces mushrooms, sliced
1 clove garlic, chopped
1/2 ounce sweet sake
2 oun... |
Garlic Breadsticks
Flour, for surface
1 package refrigerated prepared pizza dough
4 cloves garlic, pressed
1/3 cup olive oil
Few pinches salt
Instructions:
Preheat oven to 350 degrees F.
Dust a counter surface with a bit of flour. Roll pizza dough into a ball and cut ball into quarters. Roll each quarter into a 1-inch ... |
Jumbo Shrimp Wrapped in Prosciutto di Parma
1/2 cup olive oil
2 tablespoons dry white wine vinegar
3 tablespoons chopped fresh basil
1 pound large shrimp (13 to 15 per pound), peeled and deveined, with tails intact
8 to 10 pieces prosciutto di Parma, sliced very thin
Instructions:
Combine oil, vinegar, basil and garlic... |
German Wedding Cake
All-purpose flour, for dusting pan
1 box German chocolate cake mix
Butter, for greasing pan
1 cup sweetened shredded coconut
1/4 cup chopped pecans
1/2 cup fresh or frozen and thawed whole cherries, pitted and minced
1/2 cup brandy
1/2 cup simple syrup (equal parts water and sugar simmered, then... |
Southern Greens
8 ounces sliced bacon, cut into 1-inch pieces
10 ounces collard greens, woody stems removed, leaves thinly sliced
1/4 cup apple cider vinegar
1/3 cup sugar
1 tablespoon hot sauce
Instructions:
Cook the bacon in a skillet over medium heat, stirring occasionally, until brown and crispy, about 10 minutes. ... |
Brined Roast Turkey with Pan Gravy
1 gallon water
1/2 ounce ground cloves
1/2 ounce ground ginger
4 ounces cracked black peppercorns
12 bay leaves
1 pound kosher salt
24 ounces honey
24 ounces maple syrup
One 10-pound whole fresh turkey, giblets and neck removed and reserved for stock
1 stick butter, room temperature
2... |
French Cut Steak
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
1 (1 pound) skirt steak, cut in half
2 tablespoons vegetable oil, divided
1/4 cup butter, divided
2 medium sweet onions, sliced
1/3 cup white wine
2 tablespoons red wine vinegar
1/3 cup b... |
Marinated Yuca with Pickled Red Onions
2 pounds yuca, peeled, cut into 3-inch pieces, quartered lengthwise and cored
Kosher salt and freshly ground black pepper
1/2 cup distilled white vinegar
1/4 cup lime juice
1/4 cup sour orange juice (or substitute additional lime juice)
1/4 cup olive oil
2 cloves garlic, min... |
Pimiento Mac and Cheese
Kosher salt
8 ounces large pasta shells
1/4 cup vegetable oil
1 onion, chopped
8 ounces sliced cremini mushrooms
1 tablespoon chopped fresh thyme
Freshly ground pepper
1/4 cup all-purpose flour
2 1/2 cups low-sodium chicken broth
1 cup whole milk
3 5-ounce cans tuna packed in water, drained
1 cu... |
How to Make Irish Stew | Irish Stew
2 medium-sized onions, chopped
Oil, for frying
1-ounce butter
1 sprig dried thyme
2 1/2 pounds best end of lamb neck, cut into large pieces
7 carrots, chopped lengthways into 2-inch pieces
2 tablespoons pearl barley
5 cups Chicken Stock, recipe follows
Salt (recommended: Fleur du Sel... |
Garlicky Brisket
7 to 9 pounds brisket, top and bottom separated
6 to 8 cloves garlic, slivered
3 medium onions, coarsely chopped
Paprika (preferably Hungarian)
1 cup hot water
6 to 8 tablespoons ketchup
Instructions:
Preheat oven to 475 degrees F. Make small slits all over both pieces of the brisket. Insert the garlic... |
Autumn Spice Glaze
¾ Cup Unsalted Butter
1 Teaspoon Onion Powder
½ Teaspoon Garlic Powder
½ Teaspoon Sage
½ Teaspoon thyme leaves, dried
1 Tablespoon Brown Sugar
1 Teaspoon Paprika
1 Teaspoon Salt
1 Teaspoon coarse ground black pepper
Instructions:
Combine all ingredients in a small saucepan and heat over low heat for ... |
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