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[Name] Curried Couscous [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT5M [PrepTime] PT5M [TotalTime] PT10M [DatePublished] 2002-01-06T14:56:00Z [Description] Make and share this Curried Couscous recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/86/6/picOcijIi.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/86/6/picPcd2kY.jpg"] [RecipeCategory] Curries [Keywords] ["Grains", "Canadian", "Winter", "< 15 Mins", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["2", "1", "1/3", "1/2", "1/4", "1"] [RecipeIngredientParts] ["butter", "water", "curry powder", "ground allspice", "couscous"] [AggregatedRating] 4.5 [ReviewCount] 19.0 [Calories] 284.4 [FatContent] 2.4 [SaturatedFatContent] 1.3 [CholesterolContent] 5.0 [SodiumContent] 24.6 [CarbohydrateContent] 55.1 [FiberContent] 3.6 [SugarContent] 0.0 [ProteinContent] 9.1 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Bring the butter, broth, and 1/3 cup water to boil in a medium saucepan. Gradually stir in the curry powder, allspice and couscous. Remove from heat, cover and let stand for 5 minutes. Fluff couscous with a fork.
[Name] Hobo Burgers - Great for Camping, Kids [AuthorId] 22893 [AuthorName] karen2 [CookTime] PT20M [PrepTime] PT15M [TotalTime] PT35M [DatePublished] 2002-01-06T14:59:00Z [Description] I think this is an old Boy Scout Recipe (they probably didn't use the beer, though). We look forward to camping just so we can make this (although there is no reason not to make it in the oven, we just like the "specialness" of it). I don't have kids, but if I were a kid, this would be a lot of fun to make, and easy! Prep time is just chopping and putting together your Creation! [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Meat", "Kid Friendly", "Camping", "< 60 Mins", "Oven", "Beginner Cook", "Easy"] [RecipeIngredientQuantities] [NA, NA, NA, "1", NA, NA, NA, NA, NA, NA, NA, NA] [RecipeIngredientParts] ["ground beef", "onion", "garlic", "American cheese", "beer", "salt", "pepper", "garlic powder"] [AggregatedRating] 4.0 [ReviewCount] 3.0 [Calories] 0.0 [FatContent] 0.0 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 0.0 [CarbohydrateContent] 0.0 [FiberContent] 0.0 [SugarContent] 0.0 [ProteinContent] 0.0 [RecipeServings] nan [RecipeYield] 1 per person, varies [RecipeInstructions] Cut off a very large square of aluminum foil--at least 18 inches long. Each person gets their own individual HoboBurger, customized! Take a Handful of Chopmeat, place in center of foil (amount can vary--I use a little, my husband uses about 1/3 lb.] Put 1/2 Handful of each different vege on top of meat, mush them up with meat (Or make a\"Meat Moat\" and put the veges on the inside of well] Add spices to taste. Douse with hot sauce--a lot cooks off if you use Red Hot. Add a splash of beer for additional moisture, flavor. Rip up 2 pieces of american cheese, and mix them in last. Make a\"foil duck\" out of foil by folding over to seal, crimping the ends into handles, and shape like a duck neck--makes it easier to take off the fire if you are camping. It's also a good idea to double bag if cooking on camp fire. Cook over fire/in oven for at least 20 minutes, depending on how much meat you have, how hot fire is, etc. It's done when the juices are boiling inside. Gets VERY juicy inside, so don't burn your self, and don't poke holes in foil. This is so great bc. you can use whatever veges you want-carrots, onions, corn, red/green peppers, broccoli, peas, beans, etc. Use fresh or frozen. Easy clean up--just throw out foil.
[Name] Pan Broiled Fillets [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT8M [PrepTime] PT10M [TotalTime] PT18M [DatePublished] 2002-01-06T15:00:00Z [Description] This can be done with pork tenderloin also, just cook 6 or 8 minutes, or until cooked through, when returning fillets to pan with sauce. Delicious either way. from Cooking Light [Images] character(0) [RecipeCategory] Pork [Keywords] ["Meat", "Canadian", "Spring", "Summer", "Winter", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1/4", "4", "4", "1", "1", "1/4", "1", "1", "1"] [RecipeIngredientParts] ["kosher salt", "beef tenderloin steaks", "garlic", "medium-dry sherry", "low sodium soy sauce", "black pepper", "butter", "fresh ginger", "ground ginger"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 412.9 [FatContent] 23.6 [SaturatedFatContent] 10.2 [CholesterolContent] 104.2 [SodiumContent] 367.2 [CarbohydrateContent] 10.7 [FiberContent] 0.3 [SugarContent] 4.8 [ProteinContent] 23.0 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Sprinkle salt in a large cast iron frypan over medium high heat. Add steaks, Sear/saute for 2 minutes on each side. Remove from pan. Add garlic, saute 10 seconds. Add Sherry, cook for 30 seconds, scraping pan to loosen browned bits. Return steaks to pan, cook 2 minutes. Add the soy sauce and 1/4 teaspoon black pepper. Place steaks on individual plates. Remove pan from heat, and stir in butter and ginger until blended. Divide sauce evenly over steaks.
[Name] Kiwi Commotion Smoothie [AuthorId] 8728 [AuthorName] Ashley U [CookTime] PT5M [PrepTime] PT0S [TotalTime] PT5M [DatePublished] 2002-01-06T15:28:00Z [Description] Make and share this Kiwi Commotion Smoothie recipe from Food.com. [Images] character(0) [RecipeCategory] Smoothies [Keywords] ["Beverages", "Fruit", "Low Protein", "Low Cholesterol", "Healthy", "Kid Friendly", "< 15 Mins", "Beginner Cook", "Small Appliance", "Easy"] [RecipeIngredientQuantities] ["2", "1", "3/4", "1/4"] [RecipeIngredientParts] ["kiwi fruits", "banana", "frozen limeade concentrate"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 278.1 [FatContent] 3.6 [SaturatedFatContent] 1.9 [CholesterolContent] 1.1 [SodiumContent] 49.9 [CarbohydrateContent] 60.7 [FiberContent] 3.8 [SugarContent] 49.1 [ProteinContent] 3.7 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] Blend kiwis, banana, and frozen yogurt in a food processor or blender. Add limeade concentrate and process until smooth.
[Name] Spicy Asian Coleslaw [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] nan [PrepTime] PT15M [TotalTime] PT15M [DatePublished] 2002-01-06T15:28:00Z [Description] Make and share this Spicy Asian Coleslaw recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/0/picDrNfaU.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/0/picQCSwS4.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/0/picOIl9wr.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/0/picVJ1uG5.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/0/16870.jpg" ] [RecipeCategory] Lunch/Snacks [Keywords] ["Vegetable", "Canadian", "Kid Friendly", "Spicy", "< 15 Mins", "No Cook", "Inexpensive"] [RecipeIngredientQuantities] ["1/4", "2", "1/4", "2", "1/4", "1", "1", "2"] [RecipeIngredientParts] ["rice vinegar", "low sodium soy sauce", "crushed red pepper flakes", "green onion", "cabbage and carrot coleslaw mix", "fresh parsley", "sesame seeds"] [AggregatedRating] 4.5 [ReviewCount] 15.0 [Calories] 35.1 [FatContent] 3.0 [SaturatedFatContent] 0.4 [CholesterolContent] 0.0 [SodiumContent] 268.4 [CarbohydrateContent] 1.6 [FiberContent] 0.5 [SugarContent] 0.3 [ProteinContent] 0.8 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Combine the first 4 ingredients in a large bowl. Add the green onions and coleslaw, tossing gently to coat. Sprinkle the slaw with parsley and sesame seeds. Serve immediately.
[Name] Beef Fajitas [AuthorId] 21399 [AuthorName] Karen From Colorado [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2002-01-06T15:28:00Z [Description] We have this easy and delicious Mexican dish often served with beans and rice. The better cut of meat you use, the more tender it is. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/1/pictU0gcV.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/1/picaHYoV9.jpg"] [RecipeCategory] Meat [Keywords] ["Mexican", "< 30 Mins", "Stir Fry", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1", "1", "2", "1", "2", "2", "2", NA, NA, NA, NA] [RecipeIngredientParts] ["beef steak", "onion", "green bell pepper", "tomatoes", "chili powder", "ground cumin", "Worcestershire sauce", "water", "tortilla", "sour cream", "salsa"] [AggregatedRating] 4.5 [ReviewCount] 28.0 [Calories] 208.8 [FatContent] 14.1 [SaturatedFatContent] 5.1 [CholesterolContent] 50.6 [SodiumContent] 67.2 [CarbohydrateContent] 5.2 [FiberContent] 1.3 [SugarContent] 2.5 [ProteinContent] 15.2 [RecipeServings] nan [RecipeYield] 6-8 Fajitas [RecipeInstructions] Partially freeze meat for easier slicing. Heat oil in a large skillet or wok. Add steak strips to the oil. Stir-fry until meat loses its pink color. Remove meat from pan. Add additional oil to the pan if needed. Cook onions and bell pepper until crisp tender. Return meat to pan. Add the water, chili powder, cumin, and Worcestershire sauce. Cook and stir until the water is gone. Stir in the tomatoes. Heat through. Place some of the meat in a warm tortilla leaving the bottom half free. Top with sour cream, guacamole, and salsa. Fold sides and bottom in leaving the top open.
[Name] Mocha Cheesecake [AuthorId] 11295 [AuthorName] ThatJodiGirl [CookTime] PT40M [PrepTime] PT30M [TotalTime] PT1H10M [DatePublished] 2002-01-06T15:28:00Z [Description] Make and share this Mocha Cheesecake recipe from Food.com. [Images] character(0) [RecipeCategory] Cheesecake [Keywords] ["Dessert", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["1 1/2", "1/3", "1/2", "2", "2", "4", "3/4", "2 -3", "1/8"] [RecipeIngredientParts] ["chocolate-covered graham cracker cookies", "butter", "sugar", "cream cheese", "eggs", "sugar", "instant coffee", "salt"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 505.4 [FatContent] 39.9 [SaturatedFatContent] 24.1 [CholesterolContent] 251.2 [SodiumContent] 391.7 [CarbohydrateContent] 28.6 [FiberContent] 0.0 [SugarContent] 26.4 [ProteinContent] 10.1 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Combine graham crackers crumbs, butter and sugar. Butter sides and bottom of an 8 inch springform pan. Press crumb mixture evenly onto bottom of pan. Melt chocolate over hot, but not boiling water. Stir until smooth. Beat cream cheese until soft and smooth. Add eggs, one at a time to cream cheese. Gradually add sugar, mixing until well blended. Add melted chocolate, instant coffee and salt. Stir until blended. Pour mixture into prepared pan. Bake cake at 350 degrees in center of oven for about 40 minutes or until center is almost set. It will firm up when chilled. Let cool for 45 minutes. Cover and chill for a minimum of 4 hours. Remove sides of pan.
[Name] Ham Baked With Orange Glaze for Gravy [AuthorId] 97901 [AuthorName] Zaney1 [CookTime] PT1H [PrepTime] PT30M [TotalTime] PT1H30M [DatePublished] 2002-01-06T15:28:00Z [Description] This is an adopted recipe. I will post any revisions after I make it.I came up with this by accident one time, and my family especially the kids really enjoyed it. It's very flavorful and tastes good both on the ham and the mashed potatoes. I've made it using a processed or fully cooked ham, but my mom has used it with a bone-in ham and it was really good both ways. [Images] character(0) [RecipeCategory] Pork [Keywords] ["Meat", "Weeknight", "Oven", "< 4 Hours", "Inexpensive"] [RecipeIngredientQuantities] [NA, "1/4", "1", "1/4", NA, NA, NA] [RecipeIngredientParts] ["ham", "brown sugar", "dry mustard", "whole cloves", "ground cloves", "cornstarch", "cold water"] [AggregatedRating] 3.0 [ReviewCount] 1.0 [Calories] 62.7 [FatContent] 0.3 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 5.6 [CarbohydrateContent] 15.3 [FiberContent] 0.1 [SugarContent] 14.6 [ProteinContent] 0.3 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Score the ham and place the cloves into the scores (if you don't have cloves and use ground cloves, just sprinkle some on the ham]. Place the ham in oven-safe dish. Mix the brown sugar, mustard and orange juice and pour over the ham. Cook the ham until it is done. Drain off all broth (glaze juice] and pour into a saucepan. Over low heat, thicken the broth with cornstarch and cold water until gravy consistency. Serve over mashed potatoes or the ham slices.
[Name] Spinach with Lentils [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT50M [PrepTime] PT20M [TotalTime] PT1H10M [DatePublished] 2002-01-06T15:28:00Z [Description] This is a low fat, not too bad on the calories recipe. Really satisfying, especially on cold days. It can be a meal in itself [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/4/picOlEsqc.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/4/pichXqKp5.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/4/pic4qdXNm.jpg"] [RecipeCategory] One Dish Meal [Keywords] ["Lentil", "Beans", "Vegetable", "Canadian", "Vegan", "Low Cholesterol", "Healthy", "Free Of...", "Winter", "Weeknight", "Stove Top", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "2", "1 1/2", "1", "4", "1", "1", NA, "1"] [RecipeIngredientParts] ["brown lentils", "bay leaves", "olive oil", "carrot", "garlic", "fresh spinach", "salt", "pepper", "fresh lemon juice"] [AggregatedRating] 4.5 [ReviewCount] 11.0 [Calories] 148.1 [FatContent] 1.8 [SaturatedFatContent] 0.3 [CholesterolContent] 0.0 [SodiumContent] 456.7 [CarbohydrateContent] 23.8 [FiberContent] 11.8 [SugarContent] 1.5 [ProteinContent] 10.7 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["Put lentils& bay leaf into a sauce pan and cover with water until the water is 1\" above the lentils, bring to a boil, reduce heat& simmer until tender 40-50 minutes.", "You may have to add a bit of water if they cook dry.", "Remove from heat, cover& keep warm, Drain off any excess water.", "In a large skillet or wok heat oil.", "Saute the garlic& carrot until golden.", "Stir in spinach until just wilted (do not over cook].", "Stir the spinach into the lentils and season to taste.", "Mix in lemon juice." ]
[Name] Taste of India [AuthorId] 8728 [AuthorName] Ashley U [CookTime] PT5M [PrepTime] PT1M [TotalTime] PT6M [DatePublished] 2002-01-06T15:28:00Z [Description] Make and share this Taste of India recipe from Food.com. [Images] character(0) [RecipeCategory] Smoothies [Keywords] ["Beverages", "Fruit", "Asian", "Indian", "Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins", "Small Appliance", "Easy"] [RecipeIngredientQuantities] ["1 1/2", "3", "1/2", "1/3", "1", "1/8", "1/8"] [RecipeIngredientParts] ["bananas", "black tea", "milk", "honey", "ground cardamom", "ground cinnamon"] [AggregatedRating] 3.5 [ReviewCount] 4.0 [Calories] 138.0 [FatContent] 1.8 [SaturatedFatContent] 1.0 [CholesterolContent] 5.7 [SodiumContent] 21.9 [CarbohydrateContent] 31.1 [FiberContent] 2.4 [SugarContent] 19.4 [ProteinContent] 2.4 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] Blend bananas and ice cubes in a blender until chunky mixture forms. Add remaining ingredients and blend until smooth.
[Name] Oven Baked French Fries [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT13M [PrepTime] PT5M [TotalTime] PT18M [DatePublished] 2002-01-06T15:28:00Z [Description] Every once in a while I gotta have French fries! From Cooking Light. (Add a little bite with a dash of dried pepper flakes). [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/6/pic6QimUF.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/6/picc39gzP.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/6/picQNAtLE.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/6/piceCokRT.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] ["Potato", "Vegetable", "Canadian", "Low Cholesterol", "Kid Friendly", "Spring", "Summer", "Winter", "< 30 Mins", "Oven", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["2", "1/2", NA, "16"] [RecipeIngredientParts] ["parmesan cheese", "paprika", "French-fried potatoes"] [AggregatedRating] 4.5 [ReviewCount] 6.0 [Calories] 89.1 [FatContent] 3.0 [SaturatedFatContent] 0.8 [CholesterolContent] 1.1 [SodiumContent] 207.3 [CarbohydrateContent] 14.2 [FiberContent] 1.1 [SugarContent] 0.1 [ProteinContent] 1.8 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 450°F. Combine cheese, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper, or to taste. Place potatoes in a medium bowl coated with cooking spray. Sprinkle potatoes with cheese mixture, tossing well. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450°F for 13 minutes or until tender.
[Name] Garlic Sizzled Mushrooms [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT10M [PrepTime] PT5M [TotalTime] PT15M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Garlic Sizzled Mushrooms recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/7/pic7ptAcI.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/7/picjwUf1i.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/7/pic6Vu4Wl.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/7/picxTjotP.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] ["Vegetable", "Canadian", "< 15 Mins", "Stove Top"] [RecipeIngredientQuantities] ["1", "5", "1/4", "1", "10", "1/2", "2"] [RecipeIngredientParts] ["olive oil", "mushrooms", "crushed red pepper flakes", "garlic", "fresh parsley"] [AggregatedRating] 5.0 [ReviewCount] 8.0 [Calories] 41.2 [FatContent] 1.5 [SaturatedFatContent] 0.2 [CholesterolContent] 0.0 [SodiumContent] 6.8 [CarbohydrateContent] 5.5 [FiberContent] 1.1 [SugarContent] 1.8 [ProteinContent] 3.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Heat the olive oil in a large nonstick frypan coated with cooking spray over medium high heat. Add mushrooms, crushed red pepper, garlic, and a dash of salt, saute 3 minutes. Reduce heat to medium. Add the broth and a dash of black pepper, and cook for 5 minutes, stirring occasionally. Remove from heat and sprinkle with parsley.
[Name] Tuna Melt on English Muffins for 2 [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT4M [PrepTime] PT15M [TotalTime] PT19M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Tuna Melt on English Muffins for 2 recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/51/59/52/1MrVuhFETPaJJBSPpJvQ_picC9sIWO.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/87/8/picC9sIWO.jpg"] [RecipeCategory] One Dish Meal [Keywords] ["Breakfast", "Lunch/Snacks", "Tuna", "Canadian", "Kid Friendly", "Broil/Grill", "< 30 Mins", "Oven", "Beginner Cook", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1/2", "1/4", "1", "1", "1/2", "1/8", "1", "2", "6"] [RecipeIngredientParts] ["canned artichoke heart", "green onion", "lemon juice", "olive oil", "dried oregano", "cayenne pepper", "albacore tuna in water", "English muffins", "provolone cheese", "sharp cheddar cheese"] [AggregatedRating] 5.0 [ReviewCount] 10.0 [Calories] 357.1 [FatContent] 12.5 [SaturatedFatContent] 5.7 [CholesterolContent] 54.6 [SodiumContent] 761.8 [CarbohydrateContent] 27.4 [FiberContent] 2.5 [SugarContent] 2.7 [ProteinContent] 32.8 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] Preheat broiler. Combine first 7 ingredients in a medium bowl. Divide evenly among muffin halves, sprinkle with cheese. Place on a baking sheet, broil 4 minutes or until golden.
[Name] Cheesy Cheddar Broccoli Soup [AuthorId] 27395 [AuthorName] Manda [CookTime] PT45M [PrepTime] PT15M [TotalTime] PT1H [DatePublished] 2002-01-07T17:52:00Z [Description] I always thought my grandmother's broccoli soup was the best, UNTIL I tried this one!! It's easy, and OHH SO GOOD!! You can omit the puree step if you prefer a more chunkier soup, but I find that it produces a thicker, creamier texture. I got the basic recipe for this soup from the net, but played with it for a while, and of course added more veggies and GARLIC, and altered the sp [Images] character(0) [RecipeCategory] Cheese [Keywords] ["Vegetable", "Low Cholesterol", "Healthy", "< 60 Mins", "Stove Top"] [RecipeIngredientQuantities] ["10 3/4", "10 3/4", "1/2", "1", "1/4", "1", "2", NA, "1/8", "1", "2", "1/2", "1/4", "3/4", "1"] [RecipeIngredientParts] ["water", "milk", "white wine", "Worcestershire sauce", "garlic", "black pepper", "dried thyme", "nutmeg", "broccoli", "celery", "onion", "cheddar cheese", "parsley"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 221.8 [FatContent] 13.0 [SaturatedFatContent] 6.8 [CholesterolContent] 39.2 [SodiumContent] 1027.8 [CarbohydrateContent] 14.1 [FiberContent] 2.0 [SugarContent] 2.9 [ProteinContent] 10.7 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] ["Combine all ingredients, except cheddar and parsley in large saucepan.", "Bring to boil, stirring.", "Lower heat and simmer about 30 min.", ",or until veggies become tender, stirring often.", "With slotted spoon, remove about half of broccoli, celery, and onion to food processor or blender.", "Blend until smooth.", "Return to saucepan and stir.", "Slowly add cheddar cheese, stirring constantly until cheese is completely blended into soup.", "Before serving, garnish with a sprinkle of parsley, if desired." ]
[Name] Quick Spanish Rice [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT10M [PrepTime] PT5M [TotalTime] PT15M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Quick Spanish Rice recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Rice", "Vegetable", "Canadian", "Low Protein", "Vegan", "Low Cholesterol", "Healthy", "Kid Friendly", "Spring", "Summer", "Winter", "Spicy", "< 15 Mins", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "2/3", "1", "1/8", "1", "1"] [RecipeIngredientParts] ["onion", "green bell pepper", "prepared mustard", "cayenne pepper", "whole tomatoes", "tomato juice"] [AggregatedRating] 3.0 [ReviewCount] 1.0 [Calories] 139.8 [FatContent] 0.6 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 131.6 [CarbohydrateContent] 30.9 [FiberContent] 3.0 [SugarContent] 6.7 [ProteinContent] 3.8 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Heat a large nonstick frypan coated with cooking spray over medium high heat. Add the rice, chopped onion and bell pepper and saute for 5 minutes. Add the remaining ingredients. Reduce heat and simmer for 5 minutes or until liquid is absorbed.
[Name] 5-Ingredient Strawberry Pie [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT5M [PrepTime] PT5M [TotalTime] PT10M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this 5-Ingredient Strawberry Pie recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/1/picGGoZf8.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/1/picAjd4qI.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/1/picWKS3dr.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/1/picytbIDK.jpg"] [RecipeCategory] Pie [Keywords] ["Dessert", "Strawberry", "Berries", "Fruit", "Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins"] [RecipeIngredientQuantities] ["3/4", "1", "1/4", "1", "1", "1 1/2", "1"] [RecipeIngredientParts] ["sugar", "cornstarch", "salt", "water", "strawberry gelatin", "strawberries"] [AggregatedRating] 5.0 [ReviewCount] 49.0 [Calories] 251.1 [FatContent] 5.8 [SaturatedFatContent] 1.8 [CholesterolContent] 0.0 [SodiumContent] 214.4 [CarbohydrateContent] 48.9 [FiberContent] 2.9 [SugarContent] 34.2 [ProteinContent] 2.9 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Mix and cook first 4 ingredients until clear . Remove from heat and add gelatin . Pour over strawberries . Put berries in cooled pie shell. chill .
[Name] Melon and Raspberry Compote [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2002-01-07T17:52:00Z [Description] This compote is equally good on beef or served over icecream with a blob of sour cream or whipped cream. from Cooking Light, (sour cream and whipped cream not recommended by Cooking light, of course it adds calories etc.!!!!) [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/2/picYitFOB.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/2/picxQA6Ks.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] ["Raspberries", "Berries", "Melons", "Fruit", "Canadian", "Low Protein", "Low Cholesterol", "Healthy", "Kid Friendly", "< 15 Mins", "No Cook", "Beginner Cook", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["3", "1 1/2", "1/2", "3", "3", NA] [RecipeIngredientParts] ["cantaloupe", "fresh raspberries", "lime juice", "honey", "lime slice"] [AggregatedRating] 4.0 [ReviewCount] 2.0 [Calories] 86.8 [FatContent] 0.4 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 14.3 [CarbohydrateContent] 21.9 [FiberContent] 2.8 [SugarContent] 18.6 [ProteinContent] 1.1 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Combine first 5 ingredients in a medium bowl, toss gently. Cover and chill. Garnish with lime slices, if desired.
[Name] German Apple Cake [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT55M [PrepTime] PT15M [TotalTime] PT1H10M [DatePublished] 2002-01-07T17:52:00Z [Description] This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/OrBBZo6VTViex3kfnQeB_0S9A5108.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/0Vc5spKKTK6Lp3jEjgiq_0S9A5128.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/01461755924.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/xlIXnrA9RcuAjXETDqpu_0S9A5114.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/MRRWKMolQnahGSQP1Pfm_0S9A5125.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/W1DDDlCLR9G2o5HgGeuT_IMG_20200421_144730075.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/01461753791.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/PowFhKy2TEKJbD28y2oC_German%20Apple%20Cake2.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/pic2OMYc0.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/picJ3Rqbt.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/picfjPnj9.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/pica9mIz3.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/pictNK4Mp.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/OitN1R3KQgWQcZdO5OnM_IMG_20200421_160520349_HDR.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/16883/suO0ouasTtyml1kV8LD2_IMG_9024.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/01483794600.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/20i7BOjhQswGJmf6EnTq_Germanapplecakecakecookingyummylove_ithomemade.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/16883/urOspzsnTuuJokBmWrSM_IMG_6338.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/gAloXx8fRyGqEwnMOeCW_image.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/01472434041.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/SGyBeFBzTvuCd4nynfDo_IMG-20160323-WA0000.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/bGUaFeLhSUYivaliwela_German%20Apple%20Cake.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/bQR6nbAeTEutnF9FdNor-IMG_6542.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/picc653j6.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/picMq7HHM.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/picHNnVEv.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/picvYTIDW.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/picx1FIyg.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/pico0fVec.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/pic8i6Ivy.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/3/picKLR782.jpg"] [RecipeCategory] Dessert [Keywords] ["Apple", "Fruit", "German", "European", "Low Protein", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["2", "3/4", "2", "1", "2", "2", "1", "1/2", "4"] [RecipeIngredientParts] ["eggs", "sugar", "vanilla", "flour", "cinnamon", "baking soda", "salt", "apples"] [AggregatedRating] 5.0 [ReviewCount] 202.0 [Calories] 360.9 [FatContent] 14.7 [SaturatedFatContent] 2.1 [CholesterolContent] 31.0 [SodiumContent] 214.8 [CarbohydrateContent] 55.4 [FiberContent] 1.8 [SugarContent] 37.7 [ProteinContent] 3.3 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] In large bowl, beat eggs and oil until smooth. Add next 6 ingredients and mix well. Fold in apples. Pour into greased 9 by 13 pan. Bake at 350F degrees for 50-55 minutes.
[Name] Awesome Bacon-Tomato Dip [AuthorId] 27395 [AuthorName] Manda [CookTime] PT10M [PrepTime] PT20M [TotalTime] PT30M [DatePublished] 2002-01-07T17:52:00Z [Description] Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:( [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/4/2DQTvy1iQJiGxlxx3yfL_DSC_0851.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/4/0dMzaHCeQ5mq9qo14hJb_DSC_0848.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/4/KwWlsQPRNuryV0EOhNLm_DSC_0857.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/4/yk9wOiF7Rim7Y9wuxQZK_bacon%20dip.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/4/picHPY4EY.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/4/pickrh70A.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/4/picSe6qsF.jpg"] [RecipeCategory] Pork [Keywords] ["Meat", "< 30 Mins"] [RecipeIngredientQuantities] ["1", "1/2", "4", "1/2", "1/4", "1/4", "1", "1", "1/2", NA, NA] [RecipeIngredientParts] ["sour cream", "mayonnaise", "cream cheese", "cheddar cheese", "onion", "green pepper", "tomatoes", "bacon", "garlic powder", "black pepper", "lettuce"] [AggregatedRating] 5.0 [ReviewCount] 164.0 [Calories] 1066.3 [FatContent] 102.6 [SaturatedFatContent] 42.8 [CholesterolContent] 204.1 [SodiumContent] 1563.6 [CarbohydrateContent] 9.6 [FiberContent] 1.2 [SugarContent] 6.5 [ProteinContent] 26.9 [RecipeServings] nan [RecipeYield] 3-4 Cups [RecipeInstructions] In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper. Crumble bacon into small pieces and add to mixture. Add chopped tomato and stir well. Garnish with shredded lettuce just before serving, if desired. Serve with Townhouse crackers or Wheat Thins. Also good served in a bread bowl with bread cubes to dip.
[Name] Blueberry Gingerbread [AuthorId] 22015 [AuthorName] Mysterygirl [CookTime] PT40M [PrepTime] PT5M [TotalTime] PT45M [DatePublished] 2002-01-07T17:52:00Z [Description] I love this unusual gingerbread recipe and have always gotten great reviews. I got the recipes years ago from a cookbook that Benson & Hedges put out. (I haven't smoked since 1986 so you can tell that I have had this for a long time.) [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/5/pic4psuom.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/5/picZujP2J.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/5/picGwAawg.jpg"] [RecipeCategory] Breads [Keywords] ["Dessert", "Berries", "Fruit", "Kid Friendly", "Christmas", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["1/2", "1", "1/2", "3", "1", "2", "1/2", "1", "1/2", "1", "1", "1", "2"] [RecipeIngredientParts] ["sugar", "salt", "molasses", "egg", "flour", "ginger", "cinnamon", "nutmeg", "baking soda", "fresh blueberries", "frozen blueberries", "buttermilk", "sugar"] [AggregatedRating] 5.0 [ReviewCount] 25.0 [Calories] 265.7 [FatContent] 10.0 [SaturatedFatContent] 1.5 [CholesterolContent] 18.4 [SodiumContent] 231.5 [CarbohydrateContent] 41.4 [FiberContent] 1.0 [SugarContent] 23.8 [ProteinContent] 3.5 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 350 degrees. With mixer, beat together oil, 1 C sugar, salt and molasses. Beat in egg. Combine flour, spices and baking soda, dredge blueberries with 2 Tbsp of mixture. Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition. Stir in blueberries. Pour into a greased and floured 12 x 7 baking dish. Sprinkle top with remaining 2 Tbsp sugar. Bake for 35- 40 minutes. Cut into squares and serve warm with butter. May be served with whipped cream for dessert.
[Name] Honey Mustard Cole Slaw [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Honey Mustard Cole Slaw recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/6/picg60Ow5.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/6/picUfdR8o.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/6/picXcBCq7.jpg"] [RecipeCategory] Low Protein [Keywords] ["Low Cholesterol", "Healthy", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "1", "1/3", "1/3", "2"] [RecipeIngredientParts] ["cabbage", "carrot", "plain yogurt", "prepared mustard", "honey"] [AggregatedRating] 3.0 [ReviewCount] 2.0 [Calories] 53.4 [FatContent] 1.1 [SaturatedFatContent] 0.3 [CholesterolContent] 1.8 [SodiumContent] 182.3 [CarbohydrateContent] 10.5 [FiberContent] 1.6 [SugarContent] 8.3 [ProteinContent] 1.6 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] "Put cabbage and carrots in lg mixing bowl. In small bowl combine remaining ingredients. Pour over cabbage and mix well. Chill."
[Name] Do at Home Onion Rings [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT3M [PrepTime] PT10M [TotalTime] PT13M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Do at Home Onion Rings recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/BrzQIqbzRHqWP2gJsHhY_0S9A0520.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/ye99LWi7RUuFDamYKspg_10215468620693055.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/f5OERjZES96S36cMeYzj_20180213_160256.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/jXvCtwCiTRiVZEuBWOMN_onion%20rings.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/fMPcEwW7RmSvJ6wtRM65_DSC_0013.JPG", "https://img.sndimg.com/food/image/upload/v1/img/feed/16887/wZLLH6hSTFWi6cpAZlbL_10215468620693055.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/16887/MXKqSm1gRcSlFsWjS9JB_IMG_8704.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/xLyYpQnuRlGGckrmqPCS_onion%20rings.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/tTzbJfeLS4uS5VAJOdrT_onionrings-bhart.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/16887/2G8vl8M3QyGsZKK4GNC2_onionrings-bhart.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/16887/9PDKa3tvQaKeszXDDDSD_20170807_011859.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/s8vSwnRHK1mPiC2MTYJA_0S9A0542.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/16887/skwRbZvbRQWt3lu45uno_IMG_20170619_182626.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/pcPUVEWmRpCtLgkFbjy4_1483744773305-103128695.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/picURNxrY.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/picg3Wtla.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/picCqlE2W.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/wfaEA9RASZSnmZlViQPf_0S9A0532.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/JrJY2vQTDe6mLKNwaIU6_20170807_011859.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/16887/6V9wT1QsQpShbe2THUlr_received_1811998728818056.jpeg", "https://img.sndimg.com/food/image/upload/v1/img/feed/16887/dmxkDxaUTouBU5LU25p5_10155484122614591.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/01476515352.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/01473663929.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/picXPy2fF.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/picNPAmON.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/7/piceUwaCC.jpg"] [RecipeCategory] Onions [Keywords] ["Vegetable", "< 15 Mins", "Deep Fried"] [RecipeIngredientQuantities] ["1", "1/4", "1", "1", "1/2", "1", "2", "1/2", NA] [RecipeIngredientParts] ["egg", "milk", "flour", "salt", "baking powder", "sweet onions", "flour"] [AggregatedRating] 5.0 [ReviewCount] 188.0 [Calories] 378.6 [FatContent] 17.6 [SaturatedFatContent] 3.6 [CholesterolContent] 55.0 [SodiumContent] 433.0 [CarbohydrateContent] 46.0 [FiberContent] 2.5 [SugarContent] 3.4 [ProteinContent] 9.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Mix egg, oil, and milk on low speed of mixer for 1 minute. Add dry ingredients and mix until smooth. Coat onions in flour. Dip in batter. When one side is golden turn to the other side. Fry in hot oil 375* until desired shade of brown.
[Name] Carrot Cookies [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT12M [PrepTime] PT15M [TotalTime] PT27M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Carrot Cookies recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/8/picaHgrXU.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/88/8/picNSR9Ng.jpg"] [RecipeCategory] Drop Cookies [Keywords] ["Dessert", "Cookie & Brownie", "Vegetable", "< 30 Mins"] [RecipeIngredientQuantities] ["1", "1", "2", "1", "1 1/4", "2 2/3", "2", "3/4", "1"] [RecipeIngredientParts] ["butter", "sugar", "egg", "carrots", "flour", "baking powder", "cinnamon", "salt"] [AggregatedRating] 5.0 [ReviewCount] 17.0 [Calories] 943.7 [FatContent] 48.1 [SaturatedFatContent] 29.7 [CholesterolContent] 168.5 [SodiumContent] 673.1 [CarbohydrateContent] 119.3 [FiberContent] 4.0 [SugarContent] 52.1 [ProteinContent] 11.1 [RecipeServings] nan [RecipeYield] 4 dozen [RecipeInstructions] Cream butter and sugar till fluffy. Ad egg and orange rind. Combine flour, salt,baking powder and cinnamon. Add to butter mixture alternately with carrots. Mix to form dough. Drop by teaspoonfuls onto greased cookie sheet about 2 in. apart. Bake at 375* for about 12 minutes or until very light brown around the edges. Cool 1 minute, remove from cookie sheet and cool on rack.
[Name] Apple Pear Compote [AuthorId] 23302 [AuthorName] Millereg [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Apple Pear Compote recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Grains", "Apple", "Pears", "Fruit", "Scottish", "European", "Low Protein", "Low Cholesterol", "Healthy", "Kid Friendly", "Free Of...", "Potluck", "< 30 Mins", "Beginner Cook", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["4", "1", "1/2", "1/4", "1/8", "1/8", "1", "1", "10", NA] [RecipeIngredientParts] ["dry white wine", "honey", "vanilla extract", "ground cinnamon", "ground nutmeg", "ground ginger", "granny smith apple", "mcintosh apple", "pears", "non-dairy whipped topping"] [AggregatedRating] 4.5 [ReviewCount] 4.0 [Calories] 72.2 [FatContent] 0.2 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 2.0 [CarbohydrateContent] 15.3 [FiberContent] 2.6 [SugarContent] 10.6 [ProteinContent] 0.3 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] In large saucepan, combine wine, honey, vanilla and spices. Cook over high heat until mixture boils. Add Granny Smith apple. Reduce heat and cook until liquid is reduced by half, about ten minutes. Add McIntosh apples and pears. Cook until fruit is tender and liquid is mostly evaporated and syrupy. Top with whipped topping and serve. Truly delicious.
[Name] Chicken Florentine/Divan [AuthorId] 20084 [AuthorName] Mary Anne [CookTime] PT40M [PrepTime] PT40M [TotalTime] PT1H20M [DatePublished] 2002-01-07T17:52:00Z [Description] This is the absolute favorite dinner of choice in my family! We always make up some extra, smaller casserole dishes to freeze and have later (don't add the corn flakes until you are ready to heat it)......great to bring back to college! [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "Kid Friendly", "Weeknight", "Oven", "Beginner Cook", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["2", "3", NA, "1", "1 1/2", "2", "1 1/2", "1", NA] [RecipeIngredientParts] ["chicken breasts", "spinach", "Hellmann's mayonnaise", "lemon juice", "curry powder", "mild cheddar cheese"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 549.2 [FatContent] 38.4 [SaturatedFatContent] 10.2 [CholesterolContent] 96.9 [SodiumContent] 1035.9 [CarbohydrateContent] 23.3 [FiberContent] 3.3 [SugarContent] 5.2 [ProteinContent] 30.3 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Boil the chicken breasts until they are cooked (20-30 minutes] then cut them into bite-sized pieces. Preheat oven to 350 F degrees. Mix the soup, mayonnaise, lemon juice, and curry powder in a bowl. Spray a 9 X 13 casserole dish with PAM. Layer the casserole first with spinach then with chicken. Cover with sauce. Top with cheese and finally with corn flakes. Bake for approx. 30-40 minutes until cheese is melted and sauce bubbles.
[Name] Sabrina's English Trifle [AuthorId] 23077 [AuthorName] sabrina hartzell [CookTime] PT10M [PrepTime] PT1H30M [TotalTime] PT1H40M [DatePublished] 2002-01-07T17:52:00Z [Description] This recipe is relatively easy because it requires very little cooking and no baking. It has always been a hit whenever I make it! [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "2", NA, "1", "2", "1/4", "2", "2", NA] [RecipeIngredientParts] ["vanilla pudding mix", "heavy whipping cream", "dark rum", "sugar", "raspberries"] [AggregatedRating] nan [ReviewCount] nan [Calories] 455.9 [FatContent] 29.7 [SaturatedFatContent] 18.3 [CholesterolContent] 108.7 [SodiumContent] 338.4 [CarbohydrateContent] 44.8 [FiberContent] 1.5 [SugarContent] 26.1 [ProteinContent] 4.9 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Combine vanilla pudding and heavy whipping cream in saucepan. Cook until pudding thickens. Remove from heat. Add dark rum to taste. Allow pudding mixture to cool. Combine whipping cream and sugar. Beat with mixer until it forms stiff peaks. Fold half of whipping cream into pudding mixture. Slice angel food cake into 3 layers. Coat inside of trifle bowl with raspberry preserves. Place bottom layer of angel food cake in trifle bowl. Sprinkle with dark rum. Spread half of pudding mixture over cake. Place half of the fruit on pudding. Repeat with second layer of cake, pudding, rum and fruit. Top with last layer of cake. Using remaining whipped cream, pipe onto top of trifle with decorator's tip.
[Name] Chili Powder [AuthorId] 23302 [AuthorName] Millereg [CookTime] nan [PrepTime] PT1M [TotalTime] PT1M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Chili Powder recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/89/2/picnYA3av.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/89/2/picvHmMF6.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/89/2/pic8lu3f4.jpg"] [RecipeCategory] Grains [Keywords] ["Tex Mex", "Southwestern U.S.", "Mexican", "Low Cholesterol", "High Fiber", "High In...", "Spicy", "< 15 Mins", "No Cook", "Beginner Cook", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["2", "2", "1 1/4", "1 1/4", "1 1/4", "3/4"] [RecipeIngredientParts] ["paprika", "oregano", "cumin", "garlic powder", "cayenne pepper", "onion powder"] [AggregatedRating] 5.0 [ReviewCount] 77.0 [Calories] 1.7 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 0.4 [CarbohydrateContent] 0.3 [FiberContent] 0.1 [SugarContent] 0.0 [ProteinContent] 0.1 [RecipeServings] nan [RecipeYield] 45 millilitres [RecipeInstructions] "Mix'em up."
[Name] Salmon & Horseradish Tartare [AuthorId] 4470 [AuthorName] Bergy [CookTime] nan [PrepTime] PT20M [TotalTime] PT20M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Salmon & Horseradish Tartare recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/89/3/picri4PCX.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/89/3/picwlY7gx.jpg"] [RecipeCategory] Vegetable [Keywords] ["Canadian", "< 30 Mins", "No Cook", "Small Appliance", "Easy"] [RecipeIngredientQuantities] ["1/2", "1/2", "2", "2", NA, "1/2", "2", "4", "1", "1/2", "4", "1", "1", NA, NA] [RecipeIngredientParts] ["salmon fillet", "avocado", "shallots", "capers", "Worcestershire sauce", "fresh lemon juice", "sherry wine vinegar", "tamari soy sauce", "olive oil", "water", "English cucumber"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 79.2 [FatContent] 5.1 [SaturatedFatContent] 1.1 [CholesterolContent] 17.6 [SodiumContent] 110.1 [CarbohydrateContent] 2.5 [FiberContent] 0.9 [SugarContent] 0.2 [ProteinContent] 6.2 [RecipeServings] 8.0 [RecipeYield] 3-4 servings as a first course [RecipeInstructions] ["Fish preparation:", "Mince fish in a food processor (do not puree].", "Mix with avocado, shallots, capers, salt and pepper, Worcestershire and lemon juice.", "Horseradish sauce:", "Mix all the ingredients together.", "Combine the fish preparation and the horseradish (you may now cover and refrigerate until ready to use, within a few hours].", "Spoon the fish/horseradish mixture on each slice of cucumber, decorate with a sprig of fresh herb (chopped chives, thyme, parsley etc].", "Have the mixture and the cuke cold." ]
[Name] Chili Chicken With Acorn Squash [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT30M [PrepTime] PT15M [TotalTime] PT45M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Chili Chicken With Acorn Squash recipe from Food.com. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Chicken Breast", "Chicken", "Poultry", "Fruit", "Vegetable", "Meat", "Canadian", "Winter", "Spicy", "< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "2 1/2", "4", "1/2", "1", "1", "4", "2", "1", "2/3", "1/2", "1 1/2", "1/2"] [RecipeIngredientParts] ["lite olive oil", "onions", "garlic cloves", "celery rib", "boneless skinless chicken breast", "acorn squash", "whole tomatoes", "prune"] [AggregatedRating] nan [ReviewCount] nan [Calories] 263.6 [FatContent] 3.9 [SaturatedFatContent] 0.8 [CholesterolContent] 44.6 [SodiumContent] 86.0 [CarbohydrateContent] 40.0 [FiberContent] 5.8 [SugarContent] 18.2 [ProteinContent] 20.8 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Saute the onions, garlic, bell pepper and celery in the oil for 5-7 minutes. Use a cover so the steam helps to cook them Add chicken, stir and cook until it white on all sides. Stir in the squash,broth,tomatoes, prunes, apricots& spice. Simmer uncovered for 20 minutes. Adjust seasoning. Garnish with pumkin seeds& serve with rice.
[Name] Impressive Lettuce Salad [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] nan [PrepTime] PT15M [TotalTime] PT15M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Impressive Lettuce Salad recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/89/5/picrYMCpY.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/89/5/piczIxPYm.jpg"] [RecipeCategory] < 15 Mins [Keywords] nan [RecipeIngredientQuantities] ["1", "1", "4", "1", "1", "2", "2", "4", NA] [RecipeIngredientParts] ["lettuce", "celery", "green pepper", "mayonnaise", "sugar", "cheddar cheese", "bacon bits"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 143.3 [FatContent] 7.3 [SaturatedFatContent] 3.8 [CholesterolContent] 97.0 [SodiumContent] 177.0 [CarbohydrateContent] 10.9 [FiberContent] 2.7 [SugarContent] 6.3 [ProteinContent] 9.0 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] In 9X12 glass dish layer (in order given] first 5 ingredients. Combine mayonnaise and sugar, spread over top. Top with cheese. Sprinkle with bacon bits. Chill at least 3 hours.
[Name] Mo's Spicy Stir-fry Soup [AuthorId] 28268 [AuthorName] Elmo5922 [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Mo's Spicy Stir-fry Soup recipe from Food.com. [Images] character(0) [RecipeCategory] Chinese [Keywords] ["Asian", "Winter", "Spicy", "< 30 Mins", "For Large Groups", "Stove Top"] [RecipeIngredientQuantities] ["1", "1/4", "1/4", "2", "1/2", "1", "1", "1/2", "1/4", "1", "1", "2", "1", "1/4", "1"] [RecipeIngredientParts] ["olive oil", "garlic", "fat-free chicken broth", "cornstarch", "mushrooms", "bamboo shoots", "soy sauce", "fructose", "crushed red pepper flakes", "raw shrimp", "fresh cilantro", "frozen spinach"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 66.0 [FatContent] 1.4 [SaturatedFatContent] 0.2 [CholesterolContent] 34.6 [SodiumContent] 820.3 [CarbohydrateContent] 6.6 [FiberContent] 1.0 [SugarContent] 1.5 [ProteinContent] 7.2 [RecipeServings] 20.0 [RecipeYield] nan [RecipeInstructions] ["In a large pot, heat olive oil over medium heat.", "Stir in ginger and garlic and cook 3 minutes, until tender.", "Stir together 1 cup broth with cornstarch.", "Add mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper, remaining broth and cornstarch mixture to the pot.", "Bring to a boil and cook until thickened.", "Stir in frozen mixed vegetables, shrimp, and cilantro.", "Simmer until shrimp is opaque, about 10 minutes.", "Stir in spinach until just wilted, 2 minutes.", "Serve at once." ]
[Name] Cinnamon Candy [AuthorId] 20895 [AuthorName] Rhonda O [CookTime] PT30M [PrepTime] PT30M [TotalTime] PT1H [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Cinnamon Candy recipe from Food.com. [Images] character(0) [RecipeCategory] Candy [Keywords] ["Dessert", "Kid Friendly", "Free Of...", "Spring", "Summer", "Winter", "Christmas", "< 60 Mins", "For Large Groups", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "2", "1", "6", NA] [RecipeIngredientParts] ["sugar", "powdered sugar"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 65.5 [FatContent] 0.0 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 0.2 [CarbohydrateContent] 17.4 [FiberContent] 0.0 [SugarContent] 11.2 [ProteinContent] 0.0 [RecipeServings] 50.0 [RecipeYield] 1-2 lbs. [RecipeInstructions] in a sauce pan, bring syrup and sugar to the hard- crack stage, to about 300 to 310 degrees. Add cinnamon oil and food coloring. Stir quickly and pour into a well greased pan. Let candy harden. Crack into pieces and coat with powdered sugar.
[Name] Baked Mostaccioli with Peppers [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT30M [PrepTime] PT15M [TotalTime] PT45M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Baked Mostaccioli with Peppers recipe from Food.com. [Images] character(0) [RecipeCategory] Kid Friendly [Keywords] "< 60 Mins" [RecipeIngredientQuantities] ["2", "1/2", "3", "1", "1", "1/2", "1", "2", "3"] [RecipeIngredientParts] ["ground beef", "onion", "parmesan cheese", "oregano", "mozzarella cheese", "mostaccioli pasta"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 406.7 [FatContent] 18.5 [SaturatedFatContent] 7.3 [CholesterolContent] 46.9 [SodiumContent] 736.9 [CarbohydrateContent] 39.4 [FiberContent] 2.6 [SugarContent] 11.3 [ProteinContent] 20.5 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Heat oil in large skillet. Brown the ground beef. Add the peppers and onions. Drain off any fat. Stir in pasta sauce, 2 Tbs. parmesan, oregano, 1 cup mozzarella, and pasta. Put mixture in a 13x9 baking dish. Sprinkle with remaining mozzarella and parmesan. Bake uncovered 30 minutes until hot and bubbly.
[Name] Tuna Casserole [AuthorId] 28282 [AuthorName] strut [CookTime] PT25M [PrepTime] PT15M [TotalTime] PT40M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Tuna Casserole recipe from Food.com. [Images] character(0) [RecipeCategory] Tuna [Keywords] ["Cheese", "Vegetable", "< 60 Mins", "Oven", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1", "1"] [RecipeIngredientParts] "tuna" [AggregatedRating] 4.0 [ReviewCount] 4.0 [Calories] 157.3 [FatContent] 5.4 [SaturatedFatContent] 1.5 [CholesterolContent] 3.5 [SodiumContent] 692.3 [CarbohydrateContent] 22.1 [FiberContent] 0.5 [SugarContent] 3.6 [ProteinContent] 5.3 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] first start off with making the macaroni and cheese in a pot with hot water then when the macaroni is soft and tender drain the macaroni and put the macaroni back in the pot. then add the cheese stir in the cheese and then lower the stove heat to medium heat or low heat i recommend#3 on an electric stove and low heat on a gas stove. then add your tuna, cream of mushroom soup and mixed vegetables. then stir constantly to mix the frozen vegetables and serve when the vegetables are hot and all the other ingredients are hot. enjoy.
[Name] Tomato-Parsley Red Snapper [AuthorId] 13063 [AuthorName] skat5762 [CookTime] PT45M [PrepTime] PT10M [TotalTime] PT55M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Tomato-Parsley Red Snapper recipe from Food.com. [Images] character(0) [RecipeCategory] Very Low Carbs [Keywords] ["High Protein", "Healthy", "High In...", "< 60 Mins"] [RecipeIngredientQuantities] ["2", "2", "1", "1", "1/2", "1/2", "1", "1/3"] [RecipeIngredientParts] ["fresh parsley", "red snapper fillets", "onion", "garlic", "tomato juice", "white wine", "tomatoes", "lemon juice"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 358.9 [FatContent] 4.2 [SaturatedFatContent] 0.9 [CholesterolContent] 106.5 [SodiumContent] 232.2 [CarbohydrateContent] 11.2 [FiberContent] 2.1 [SugarContent] 4.6 [ProteinContent] 61.5 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 350°F. In a lightly greased baking pan, spread 1-1/2 cups of parsley. Arrange red snapper fillets on top of parsley. Combine onion, garlic, tomato juice, white wine and remaining parsley; spread over the snapper. Arrange the tomato slices on top of parsley mixture. Sprinkle with lemon juice. Bake uncovered for 45 minutes to 1 hour, or until snapper is opaque and flakes when tested with fork.
[Name] Jicama Chili Sticks [AuthorId] 4470 [AuthorName] Bergy [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2002-01-07T17:52:00Z [Description] In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/1/3xhleIHQTwR4FJQ33uMl_jicama_chili_sticks1_16901.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/1/liYACPTPTJ6rO6A5icnl_jicama_chili_sticks2_16901.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/1/picvETF00.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/1/picsACrO1.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/1/picsACrO1.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/1/picaF9JQF.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/1/picZecZwd.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/1/pictCJzys.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/1/pic7qanqe.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/1/picOeHVoO.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] ["Fruit", "Vegetable", "Mexican", "Low Protein", "Vegan", "Low Cholesterol", "Healthy", "Spicy", "< 15 Mins", "No Cook", "Easy"] [RecipeIngredientQuantities] ["1 1/2", "1", "1"] [RecipeIngredientParts] ["jicama", "lime", "chili powder"] [AggregatedRating] 4.5 [ReviewCount] 35.0 [Calories] 23.9 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 6.1 [CarbohydrateContent] 5.7 [FiberContent] 3.0 [SugarContent] 1.1 [ProteinContent] 0.5 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] "Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold."
[Name] Crock Pot Oniony Pork Chops With Creamy Mustard Sauce [AuthorId] 20371 [AuthorName] Lennie [CookTime] PT5H [PrepTime] PT25M [TotalTime] PT5H25M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Crock Pot Oniony Pork Chops With Creamy Mustard Sauce recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/2/EpwQToLxToCR1YgYcVJC-032-onion-pork-chops-warm.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/16902/vh40hp4uSeu94AF4Au2Y_20190925_173151.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/2/R9HuuBOQSgOL6NpV8AZX-016-onion-pork-chops-warm.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/2/lc8Qm3sgQoa3cdI7vs04-011-onion-pork-chops-warm.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/2/piccdRzb8.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/2/16902.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/2/tHo0CJNhTW2IVSO3OJr2_C5BFE72D-8C11-4FFD-A7D2-261BE016AF70.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/2/zJqtYynMRIiigecbGp4J-026-onion-pork-chops-warm.jpg" ] [RecipeCategory] Pork [Keywords] ["Vegetable", "Meat", "Canadian", "Weeknight", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "4 -6", "2", "4", "1", "1/2", "1", "1", "2", "1", "1/2", "2", "1/2"] [RecipeIngredientParts] ["onions", "garlic cloves", "dry mustard", "salt", "fresh ground black pepper", "cayenne pepper", "all-purpose flour", "cider vinegar", "white wine", "Dijon mustard"] [AggregatedRating] 5.0 [ReviewCount] 100.0 [Calories] 545.1 [FatContent] 33.0 [SaturatedFatContent] 13.3 [CholesterolContent] 178.1 [SodiumContent] 501.2 [CarbohydrateContent] 11.5 [FiberContent] 1.6 [SugarContent] 2.8 [ProteinContent] 43.5 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned. In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute. Add flour and cook, stirring, for 1 minute. Add vinegar and wine and cook until thickened. Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours], or just until pork is tender. Remove pork chops from slow cooker and place on a warmed platter. Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.
[Name] Chocolate-Raspberry Loaf [AuthorId] 20754 [AuthorName] RecipeNut [CookTime] PT1H [PrepTime] PT10M [TotalTime] PT1H10M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Chocolate-Raspberry Loaf recipe from Food.com. [Images] character(0) [RecipeCategory] Breads [Keywords] ["Lunch/Snacks", "Raspberries", "Berries", "Fruit", "Christmas", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "4", "2", "1/2", "1", "1/2", "1/4", "1", "2", "3/4", "1/2", "1"] [RecipeIngredientParts] ["butter", "all-purpose flour", "sugar", "baking soda", "baking powder", "salt", "walnuts", "eggs", "milk", "vanilla"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 333.0 [FatContent] 16.0 [SaturatedFatContent] 6.2 [CholesterolContent] 47.6 [SodiumContent] 221.3 [CarbohydrateContent] 44.5 [FiberContent] 2.2 [SugarContent] 22.8 [ProteinContent] 5.9 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 350°F. Spray 9X5-inch loaf pan with nonstick cooking spray; set aside. Melt chocolate chips and butter in small saucepan over low heat. Combine flour, sugar, baking soda, baking powder and salt in large bowl. Add walnuts; mix well. Lightly beat eggs in medium bowl with wire whisk. Add milk, spreadable fruit and vanilla; beat until well blended. Add chocolate and milk mixtures to flour mixture. Stir just until moistened. Pour into prepared pan. 3. Bake 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack.
[Name] Yummy Fruit Pizza [AuthorId] 27274 [AuthorName] Krystal Shankle [CookTime] PT12M [PrepTime] PT25M [TotalTime] PT37M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Yummy Fruit Pizza recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/4/pichDPTE5.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/4/picMytQSf.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/4/picCexiWF.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/4/picJ2ZnJO.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/4/picuab9Bk.jpg" ] [RecipeCategory] Dessert [Keywords] ["Cheese", "Fruit", "Kid Friendly", "< 60 Mins", "Oven", "Beginner Cook", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "1 1/2", "1 1/2", "2", "1", "5"] [RecipeIngredientParts] ["Philadelphia Cream Cheese", "powdered sugar", "milk", "kiwi fruits", "banana", "strawberries"] [AggregatedRating] 5.0 [ReviewCount] 15.0 [Calories] 296.8 [FatContent] 14.0 [SaturatedFatContent] 5.6 [CholesterolContent] 31.3 [SodiumContent] 212.8 [CarbohydrateContent] 41.2 [FiberContent] 0.9 [SugarContent] 25.5 [ProteinContent] 2.9 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Roll out cookie dough flat onto a prepared greased cookie sheet. Bake by instructions. This is very good with a chewy texture. Be sure not to overbake. Mix with a mixer cream cheese, powdered sugar, and milk. Spread this on top of cooled cookie. Slice all fruits as thick as you like. Drop randomly, or you can decorate with your toppings. Chill or serve immediately.
[Name] Crock Pot Snapper Vera Cruz [AuthorId] 20371 [AuthorName] Lennie [CookTime] PT4H [PrepTime] PT20M [TotalTime] PT4H20M [DatePublished] 2002-01-07T17:52:00Z [Description] Posted in response to a recipe request. The original recipe says any firm white fish can be used, and also suggests using hot tortillas to mop up the sauce. Sounds good to me! [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Mexican", "Spicy", "Weeknight", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "1", "2", "1/2", "1/4", "1/8", "1 -2", "1", "1/2", "1", "2", "1", "10"] [RecipeIngredientParts] ["onion", "garlic cloves", "dried oregano leaves", "ground cinnamon", "ground cloves", "tomatoes", "red snapper fillet", "fresh lemon juice", "capers"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 244.0 [FatContent] 5.9 [SaturatedFatContent] 1.0 [CholesterolContent] 53.2 [SodiumContent] 249.0 [CarbohydrateContent] 15.7 [FiberContent] 3.3 [SugarContent] 7.8 [ProteinContent] 32.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] In a skillet, heat oil over medium heat and cook onions, stirring, until they're softened; add garlic, oregano, cinnamon, cloves and jalapeno peppers and cook, stirring, for one minute. Add tomatoes and clam juice and bring to a boil. Transfer this mixture to your slow cooker and cook on Low for 6 to 8 hours or on High for 3 to 4 hours-- until the mixture is hot and bubbling. Stir in fish and lemon juice; cover and cook on High for 20 minutes or until fish is cooked through. Stir in capers and pour mixture onto a warmed platter. Garnish with sliced olives and serve.
[Name] Russian Skillet Stroganoff [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT12M [PrepTime] PT10M [TotalTime] PT22M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Russian Skillet Stroganoff recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/7/picVXP3dm.jpg" [RecipeCategory] Lunch/Snacks [Keywords] ["Rice", "Vegetable", "Meat", "Canadian", "Russian", "European", "Low Cholesterol", "Healthy", "Kid Friendly", "Winter", "< 30 Mins", "Beginner Cook", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "1", "1", "2", "1/2", NA, "1/2", "1/4", "2"] [RecipeIngredientParts] ["cornstarch", "olive oil", "onions", "fresh mushrooms", "low sodium beef broth", "fat free sour cream", "fresh parsley"] [AggregatedRating] 4.5 [ReviewCount] 7.0 [Calories] 215.9 [FatContent] 4.2 [SaturatedFatContent] 1.4 [CholesterolContent] 13.1 [SodiumContent] 35.7 [CarbohydrateContent] 33.9 [FiberContent] 2.2 [SugarContent] 5.5 [ProteinContent] 11.2 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Cook rice according to package directions, omitting salt and fat. While rice is cooking, cut steak diagonally across the grain into thin slices. Combine steak and cornstarch in a small bowl, toss well. Heat oil in a large nonstick frypan over medium high heat. Add steak, saute 5 minutes. Add the onion, and saute for 1 minute. Add mushroom, cover and cook 2 minutes. Add beef broth, salt and pepper. Reduce heat and simmer uncovered for 5 minutes. Remove from heat and stir in sour cream and parsley. Serve with rice.
[Name] Cocoa Dreams [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT5M [PrepTime] PT5M [TotalTime] PT10M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Cocoa Dreams recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/8/picsbzqzo.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/8/pici6Z0iC.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/90/8/pic5mRqtq.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] "< 15 Mins" [RecipeIngredientQuantities] ["2", "5", "1/2", "1/2", "3", "1", "1"] [RecipeIngredientParts] ["sugar", "butter", "margarine", "milk", "quick oats", "peanut butter", "vanilla"] [AggregatedRating] 5.0 [ReviewCount] 15.0 [Calories] 82.7 [FatContent] 4.1 [SaturatedFatContent] 1.5 [CholesterolContent] 4.3 [SodiumContent] 31.9 [CarbohydrateContent] 10.6 [FiberContent] 0.8 [SugarContent] 7.1 [ProteinContent] 1.9 [RecipeServings] nan [RecipeYield] 60-65 things [RecipeInstructions] In large pan bring first 4 ingredients to a boil. Boil for 1 minute. Remove from heat. Add remaining ingredients and mix well. Drop by tablespoonfuls on waxed paper to set--they are not baked.
[Name] Apple Temptation Cake [AuthorId] 15718 [AuthorName] Steve P. [CookTime] PT1H [PrepTime] PT30M [TotalTime] PT1H30M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Apple Temptation Cake recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Apple", "Fruit", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["3", "2", "1/3", "1/2", "1", "3", "3", "1", "1", "3/4", "1", "2", "1/2", "1/3", "2", NA] [RecipeIngredientParts] ["apples", "cinnamon", "butter", "sugar", "eggs", "flour", "baking soda", "baking powder", "sour cream", "butter", "sugar", "water"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 518.1 [FatContent] 24.1 [SaturatedFatContent] 11.0 [CholesterolContent] 101.5 [SodiumContent] 439.8 [CarbohydrateContent] 69.4 [FiberContent] 3.5 [SugarContent] 35.2 [ProteinContent] 8.9 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] CAKE: Preheat oven to 350ºF. Grease and flour bundt pan. Mix together the apples, cinnamon and cinnamon schnapps; set aside. Cream butter and sugar; add eggs and beat 2 minutes. Add remaining ingredients except apples and nuts. Beat well. Drain liquid from apples and add to batter. Mix well. Add apples and nuts. Bake for 1 hour. Cool 20-30 minutes. -----------GLAZE-------------. Bring to a boil for 2-3 minutes the butter, sugar and water. Stir in schnapps. Pour over cake. Sprinkle with chopped nuts.
[Name] So Easy Homemade Truffles [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] nan [PrepTime] PT15M [TotalTime] PT15M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this So Easy Homemade Truffles recipe from Food.com. [Images] character(0) [RecipeCategory] Candy [Keywords] ["Dessert", "< 15 Mins"] [RecipeIngredientQuantities] ["12", "1", "3", "1 1/2", NA] [RecipeIngredientParts] ["cream cheese", "powdered sugar", "vanilla", "dry coconut powder"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 782.9 [FatContent] 51.5 [SaturatedFatContent] 32.0 [CholesterolContent] 49.9 [SodiumContent] 151.4 [CarbohydrateContent] 93.4 [FiberContent] 11.3 [SugarContent] 71.4 [ProteinContent] 12.2 [RecipeServings] nan [RecipeYield] 5 dozen [RecipeInstructions] Melt chocolate in microwave on med. power. Stir occasionally; set aside. Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla, mix well. Refrigerate for 1 hour. Roll into 1 inch balls. Roll in nuts or coconut. Store in refrigerator.
[Name] Salmon Patties [AuthorId] 6836 [AuthorName] Mary Scheffert [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2002-01-07T17:52:00Z [Description] Make and share this Salmon Patties recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/1/picrl9NdP.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/1/01464738546.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/1/pbp23jzSdSETXLmyNhGu_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/1/yufxwPERuSoZUI0Dk6MC_image.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/1/picXTMFhF.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/1/picB7nQfR.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/1/pictn3vZL.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/1/picBVR0FJ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/1/pic4FXSUZ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/1/pic9wcbVt.jpg"] [RecipeCategory] Very Low Carbs [Keywords] ["High Protein", "High In...", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "2", NA, NA, NA, NA] [RecipeIngredientParts] ["salmon", "eggs", "parsley flakes", "red pepper flakes"] [AggregatedRating] 5.0 [ReviewCount] 134.0 [Calories] 73.8 [FatContent] 3.3 [SaturatedFatContent] 0.8 [CholesterolContent] 80.1 [SodiumContent] 53.2 [CarbohydrateContent] 0.1 [FiberContent] 0.0 [SugarContent] 0.1 [ProteinContent] 10.2 [RecipeServings] nan [RecipeYield] 6 patties [RecipeInstructions] Drain salmon well, and remove skin& bones. Place into medium mixing bowl& mash up with fork. Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry]. Form into patties& place in a pre-heated skillet, sprayed with a little non-stick spray. Cook until golden brown on both sides.
[Name] Awesome Butterscotch Shortbread!!! [AuthorId] 28259 [AuthorName] Arema Phi [CookTime] PT25M [PrepTime] PT20M [TotalTime] PT45M [DatePublished] 2002-01-07T17:52:00Z [Description] These are from a Betty Crocker Cookies Cookbook and they are great!!! I'm really critical and picky about cookies, but if you love shortbread and love crispy, you'll love these!!! [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Cookie & Brownie", "Scottish", "European", "Christmas", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1/4 - 1/2", "1/2", "1/2", "1/4", "2 1/4", "1"] [RecipeIngredientParts] ["margarine", "butter", "shortening", "brown sugar", "sugar", "all-purpose flour", "salt"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 57.2 [FatContent] 2.7 [SaturatedFatContent] 0.6 [CholesterolContent] 0.0 [SodiumContent] 54.8 [CarbohydrateContent] 7.8 [FiberContent] 0.2 [SugarContent] 3.3 [ProteinContent] 0.6 [RecipeServings] nan [RecipeYield] 48 cookies [RecipeInstructions] Preheat oven to 300 degrees. In a large bowl, mis margarine, shortening, and sugars with mixer until blended and creamy. Stir in flour and salt. (You can adjust the amount of flour- add most and then add little by little until point where the dough is not TOO crumbly or dry. If not, just add all at once. Use your hands to mix completely.] Roll dough out on lightly floured surface, about 1/8- 1/4 inch thickness, depending on how thin and crispy you want the cookies. Cut with cookies cutters and place about 1 inch apart on ungreased cookies sheet (You can also roll dough into a 15 by 7 1/2 inch rectangle and cut into 1 1/2 inch squares]. Bake about 25 minutes or until set. Cookies will not expand or brown much, so make sure you watch them so they don't get too browned- they will taste slightly burnt. Remove cookies from sheet and let cool. Store once cooled.
[Name] Easy Fish Stew [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT16M [PrepTime] PT10M [TotalTime] PT26M [DatePublished] 2002-01-07T17:53:00Z [Description] Make and share this Easy Fish Stew recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/3/Q8zK8w7TQRabR1MNalqR_175%20fish%20stew.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/3/picle3Gne.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/3/SKcJo974RJOQHSELDAtz_199%20fish%20stew.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/3/pic4aesUj.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/3/p0o8JZsjQeFokQgZq7Zw_181%20fish%20stew.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/3/piccHYw9S.jpg"] [RecipeCategory] Stew [Keywords] ["Lunch/Snacks", "Canadian", "Low Cholesterol", "Healthy", "Kid Friendly", "Potluck", "Winter", "Spicy", "< 30 Mins", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "1/4", "1", "1 1/2", "1", "1", "2", "1", "1/4", NA, NA] [RecipeIngredientParts] ["olive oil", "onion", "celery", "chili powder", "frozen whole kernel corn", "Worcestershire sauce", "no-salt-added diced tomatoes", "water", "cod", "parsley", "cayenne pepper", "salt"] [AggregatedRating] 4.0 [ReviewCount] 17.0 [Calories] 181.8 [FatContent] 3.6 [SaturatedFatContent] 0.6 [CholesterolContent] 32.5 [SodiumContent] 93.5 [CarbohydrateContent] 23.5 [FiberContent] 3.4 [SugarContent] 3.2 [ProteinContent] 16.9 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Heat oil in a Dutch oven over medium high heat. Add onion, celery and chili powder, sauté 3 minutes or until tender. Stir in the corn, Worcestershire sauce, diced tomatoes, 2 cups water, cook for 10 minutes. Add the fish, and cook for 3 minutes or until fish is done. Taste and add salt and cayenne pepper to taste. Stir in parsley.
[Name] Baked Red Snapper or Bass [AuthorId] 6258 [AuthorName] Miss Annie [CookTime] PT40M [PrepTime] PT20M [TotalTime] PT1H [DatePublished] 2002-01-07T17:53:00Z [Description] Make and share this Baked Red Snapper or Bass recipe from Food.com. [Images] character(0) [RecipeCategory] Bass [Keywords] ["Creole", "Very Low Carbs", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["1", "4", "1/4", "1/4", "1/4", "1", NA, "1/2", "4", "2", "1/4"] [RecipeIngredientParts] ["red snapper", "butter", "green pepper", "onion", "chives", "dried tarragon", "red wine", "bacon", "canned tomatoes", "parsley"] [AggregatedRating] nan [ReviewCount] nan [Calories] 133.7 [FatContent] 7.6 [SaturatedFatContent] 3.0 [CholesterolContent] 26.6 [SodiumContent] 210.8 [CarbohydrateContent] 3.8 [FiberContent] 0.8 [SugarContent] 2.0 [ProteinContent] 9.8 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Melt butter and saute green pepper and onion gently. When tender, add chives, parsley, tarragon, salt and pepper, wine and tomatoes. Place fish in a greased baking dish and top with strips of bacon. Pour liquid mixture over fish and bake at 350 degrees for 40 minutes. Baste with the sauce and a little additional red wine.
[Name] Tamarind Sharbat [AuthorId] 10404 [AuthorName] Diana Adcock [CookTime] PT5M [PrepTime] PT2M [TotalTime] PT7M [DatePublished] 2002-01-07T17:53:00Z [Description] Make and share this Tamarind Sharbat recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/5/picnvI2uR.jpg" [RecipeCategory] Beverages [Keywords] ["Asian", "Indian", "Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1/2", "1", "1/2"] [RecipeIngredientParts] ["tamarind paste", "sugar", "water"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 183.5 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 4.5 [CarbohydrateContent] 47.5 [FiberContent] 0.6 [SugarContent] 46.8 [ProteinContent] 0.3 [RecipeServings] 5.0 [RecipeYield] 1 1/4 cups [RecipeInstructions] ["Combine the tamarind paste, sugar and water in a small pot and bring to a simmer on medium low heat.", "Stir while sugar dissolves.", "You should have a syrup the consistency of maple syrup.", "If it's thicker add a bit of water and cook another minute.", "This will thicken up a bit when cool but still pourable.", "Pour into a sterile jar or bottle.", "This will keep for 3 or 4 days on the counter.", "To serve combine 1/4 cup syrup with 1/2 cup water or sparkling water, stir and add 3 or 4 ice cubes." ]
[Name] Savory Chicken & Biscuits [AuthorId] 20754 [AuthorName] RecipeNut [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2002-01-07T17:53:00Z [Description] Make and share this Savory Chicken & Biscuits recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "< 30 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "1", "1", "1", "1", "1", "1", "1"] [RecipeIngredientParts] ["olive oil", "boneless skinless chicken breasts", "boneless skinless chicken thighs", "onion", "carrot", "celery", "milk"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 576.6 [FatContent] 25.6 [SaturatedFatContent] 6.5 [CholesterolContent] 82.2 [SodiumContent] 1199.1 [CarbohydrateContent] 52.3 [FiberContent] 2.5 [SugarContent] 10.5 [ProteinContent] 33.5 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Also terrific with LIPTON* RECIPE SECRETS® Golden Onion Soup Mix. Preheat oven to 400F degrees. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes. Stir in savory herb with garlic soup mix blended with milk. Bring to the boiling point over medium-high heat, stirring occasionally; cook 1 minute. Turn into lightly greased 2-quart casserole; arrange biscuits on top of chicken mixture with edges touching. Bake 10 minutes or until biscuits are golden brown.
[Name] Country Cornbread [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT30M [PrepTime] PT5M [TotalTime] PT35M [DatePublished] 2002-01-07T17:53:00Z [Description] I was raised on this. Everyone I KNOW was raised on this!! We couldn't do without this great bread. Notice it has no sugar? REAL cornbread does not have sugar. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/7/9LLHK53IQlmiyUC7AhMf_20160326_162447.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/7/picBcxMyw.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/91/7/picDxQdUe.jpg"] [RecipeCategory] Breads [Keywords] "< 60 Mins" [RecipeIngredientQuantities] ["1 1/2", "3/4", "2", "1", "1", "2", "1/2", "1"] [RecipeIngredientParts] ["flour", "yellow cornmeal", "baking powder", "salt", "baking soda", "eggs", "milk"] [AggregatedRating] 5.0 [ReviewCount] 18.0 [Calories] 253.5 [FatContent] 14.7 [SaturatedFatContent] 2.6 [CholesterolContent] 45.1 [SodiumContent] 511.9 [CarbohydrateContent] 25.3 [FiberContent] 1.3 [SugarContent] 0.2 [ProteinContent] 5.3 [RecipeServings] 9.0 [RecipeYield] nan [RecipeInstructions] Mix dry ingrediants in large bowl. Add remaining ingrediants. Stir well. Pour into greased 11 by 7inch pan. Bake at 375F degrees for about 30 minutes or until toothpick inserted into center comes out clean.
[Name] My Mom's Oatmeal Cake [AuthorId] 20895 [AuthorName] Rhonda O [CookTime] PT35M [PrepTime] PT30M [TotalTime] PT1H5M [DatePublished] 2002-01-07T17:53:00Z [Description] This is My Mothers recipe and it is soooo goood! Many family members wanted this as there Birthday cake! [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Low Protein", "Healthy", "Potluck", "Spring", "Summer", "Winter", "Christmas", "Weeknight", "St. Patrick's Day", "For Large Groups", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1 1/2", "1", "1/2 - 1", "1", "1", "2", "1 1/3", "1", "1", "1/2", "1", "1/2", "1", "1"] [RecipeIngredientParts] ["water", "quick oats", "butter", "margarine", "brown sugar", "white sugar", "eggs", "flour", "baking soda", "cinnamon", "salt", "butter", "margarine", "milk", "vanilla", "brown sugar"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 294.4 [FatContent] 9.3 [SaturatedFatContent] 5.5 [CholesterolContent] 50.6 [SodiumContent] 216.8 [CarbohydrateContent] 51.0 [FiberContent] 0.8 [SugarContent] 39.1 [ProteinContent] 2.9 [RecipeServings] 16.0 [RecipeYield] 8 pieces [RecipeInstructions] ["Bring to a boil water and quick oats.", "Let stand 15 mins.", "Cream together 1/2 cup butter or margarine, brown sugar, white sugar And 2 well beaten eggs. Mix with oatmeal.", "Sift together flour, baking soda, cinnamon, and salt", "Add to mix and beat well.", "Pour into a 13 X 9 in. baking pan.", "Bake 350 degrees F 30 to 35 mins.", "FROSTING mix together melted butter or margarine, canned cream or milk, vanilla, and brown sugar.", "Spread on cake brown in oven for a few mins.", "Can add rasins or cocconut." ]
[Name] Ella Mae's Divine Divinity Fudge [AuthorId] 14120 [AuthorName] Lane Harris [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2002-01-07T17:53:00Z [Description] This is one of my wife's most delicious fudge recipes. I have always liked divinity, and you can't go wrong with the way she cooks this one. Bon Appetit!! [Images] character(0) [RecipeCategory] Candy [Keywords] ["Dessert", "Fruit", "Nuts", "Low Protein", "Low Cholesterol", "Healthy", "< 30 Mins", "For Large Groups", "Stove Top"] [RecipeIngredientQuantities] ["3", "1/2", "1/2", "2", "1", "1/2"] [RecipeIngredientParts] ["sugar", "water", "vanilla"] [AggregatedRating] nan [ReviewCount] nan [Calories] 90.5 [FatContent] 1.0 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 18.8 [CarbohydrateContent] 20.8 [FiberContent] 0.2 [SugarContent] 18.0 [ProteinContent] 0.5 [RecipeServings] 36.0 [RecipeYield] 36 pieces [RecipeInstructions] Cook sugar, corn syrup and water over medium heat until it forms a soft ball when dropped in water. Over the egg whites which have been beaten stiff, pour 1/2 of mixture and cook remaining half until it will crack when dropped in water. Pour other half over first mixture, beating constantly. Add vanilla flavoring and nuts. Drop on cookie sheet.
[Name] New York Pickles [AuthorId] 23302 [AuthorName] Millereg [CookTime] PT10M [PrepTime] PT3M [TotalTime] PT13M [DatePublished] 2002-01-07T17:53:00Z [Description] Make and share this New York Pickles recipe from Food.com. [Images] character(0) [RecipeCategory] Sauces [Keywords] ["Spreads", "Grains", "Vegetable", "Southwestern U.S.", "Low Protein", "Vegan", "Low Cholesterol", "Healthy", "Kid Friendly", "Free Of...", "Spicy", "< 15 Mins", "Refrigerator", "Beginner Cook", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["8", "4", "4 -6", "1 -2", "1", "3 -4", "1"] [RecipeIngredientParts] ["white vinegar", "water", "sugar", "high fructose corn syrup", "dill weed", "garlic", "cucumbers", "onion"] [AggregatedRating] nan [ReviewCount] nan [Calories] 224.4 [FatContent] 0.4 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 13.2 [CarbohydrateContent] 53.2 [FiberContent] 2.1 [SugarContent] 44.6 [ProteinContent] 2.4 [RecipeServings] nan [RecipeYield] 3-4 cups [RecipeInstructions] Combine white vinegar, water, sugar, dill weed, and garlic clove in pan. Bring to a boil. When cool enough, remove garlic clove, add a little garlic powder if you want, and pour over cucumbers and onion slices. This keeps weeks in the fridge. I also vary it by adding sliced sweet red peppers. When chopped, this also makes a good sandwich topping.
[Name] Potato Crusted Snapper [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT6M [PrepTime] PT5M [TotalTime] PT11M [DatePublished] 2002-01-07T17:53:00Z [Description] Posted by request,have not tried it yet, but it does sound good. will probably try it this week, and will add comments. from Cooking Light [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/92/1/picxW2VBC.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/92/1/picMdUbzD.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] ["Canadian", "Spring", "Summer", "Winter", "< 15 Mins", "Beginner Cook", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1/2", "2", "3/4", "4", "1", "4"] [RecipeIngredientParts] ["low-fat buttermilk", "garlic", "red snapper fillets", "butter", "lemon wedges"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 292.0 [FatContent] 6.2 [SaturatedFatContent] 2.6 [CholesterolContent] 88.7 [SodiumContent] 159.7 [CarbohydrateContent] 10.8 [FiberContent] 1.3 [SugarContent] 1.8 [ProteinContent] 46.7 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Combine buttermilk, garlic and salt and pepper in a shallow dish. Place the potato flakes in another shallow dish. Dip fillets in buttermilk mixture, dredge in potato flakes. Melt the butter in a large nonstick frypan over medium high heat. Add fish, cook 3 minutes on each side or until golden and fish flakes easily when tested with a fork. Serve with lemon wedges.
[Name] Vanilla Fudge [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2002-01-07T17:53:00Z [Description] Make and share this Vanilla Fudge recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/92/2/picqBp9Fi.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/92/2/picOJLjEa.jpg"] [RecipeCategory] Candy [Keywords] ["Dessert", "Low Protein", "Healthy", "< 60 Mins", "For Large Groups"] [RecipeIngredientQuantities] ["2", "2/3", "1/3", "1/8", "1/4", "1", NA] [RecipeIngredientParts] ["sugar", "evaporated milk", "milk", "salt", "butter", "vanilla", "walnut pieces"] [AggregatedRating] 4.0 [ReviewCount] 24.0 [Calories] 94.6 [FatContent] 2.6 [SaturatedFatContent] 1.6 [CholesterolContent] 7.6 [SodiumContent] 38.3 [CarbohydrateContent] 17.6 [FiberContent] 0.0 [SugarContent] 16.7 [ProteinContent] 0.6 [RecipeServings] 24.0 [RecipeYield] nan [RecipeInstructions] ["Butter sides of heavy 2 quart saucepan.", "In saucepan combine sugar, milks, and salt.", "Cook and stir over med.hi. to boiling.", "Clip on candy thermometer and cook and stir over med-low heat to 238*, soft ball stage.", "Remove from heat, add butter and vanilla, DO NOT STIR.", "Cool to 110F degrees.", "Remove thermometer.", "Beat with wooden spoon till fudge becomes thick and starts to lose it's gloss.", "Pour into a buttered 8 inch pan.", "Score into squares.", "If desired top each square with with a piece of nut." ]
[Name] Quick Ginger Crinkles [AuthorId] 27443 [AuthorName] L DJ3309 [CookTime] PT30M [PrepTime] PT5M [TotalTime] PT35M [DatePublished] 2002-01-07T17:53:00Z [Description] The first recipe given to me as a child to bake by myself. The recipe says 5dz. but I usually get 3dz so its the size of the cooky that matters ;) These ginger cookies are usually gone before I get the last batch baked. [Images] character(0) [RecipeCategory] Drop Cookies [Keywords] ["Dessert", "Cookie & Brownie", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["2/3", "1", "1", "1/4", "2", "1", "1", "1/2", "1", "2", "1/4"] [RecipeIngredientParts] ["sugar", "egg", "molasses", "flour", "baking soda", "baking powder", "salt", "ground cinnamon", "ground ginger", "sugar"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 97.1 [FatContent] 4.2 [SaturatedFatContent] 0.6 [CholesterolContent] 5.9 [SodiumContent] 80.4 [CarbohydrateContent] 14.2 [FiberContent] 0.2 [SugarContent] 8.3 [ProteinContent] 0.9 [RecipeServings] nan [RecipeYield] 36 crinkles [RecipeInstructions] Beat salad oil with sugar, add egg beat well. Stir in molasses. In medium size bowl stir dry ingredients together, add to oil mixture. Drop by teaspoonful into sugar roll around, shake off excess, place on cooky sheet bake 12-15 min at 350 degrees . P.S. Sometimes if the dough is a little soft I chill it for a half hour or so, before dropping into sugar and baking.
[Name] Fava Bean Soup [AuthorId] 9121 [AuthorName] Carol Bullock [CookTime] PT45M [PrepTime] PT20M [TotalTime] PT1H5M [DatePublished] 2002-01-08T09:42:00Z [Description] Make and share this Fava Bean Soup recipe from Food.com. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Beans", "Vegetable", "Southwest Asia (middle East]", "Egyptian", "African", "Asian", "Vegan", "Low Cholesterol", "Winter", "Weeknight", "Stove Top", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "2", "1", "5", "1", "2", "1", NA, "1/4", NA] [RecipeIngredientParts] ["fava beans", "olive oil", "onion", "garlic", "carrot", "celery", "cumin", "fresh parsley"] [AggregatedRating] nan [ReviewCount] nan [Calories] 87.2 [FatContent] 3.0 [SaturatedFatContent] 0.4 [CholesterolContent] 0.0 [SodiumContent] 15.0 [CarbohydrateContent] 11.8 [FiberContent] 3.1 [SugarContent] 1.9 [ProteinContent] 3.9 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] Soak beans in water for 2 days in refrigerator. Drain, and put in a large saucepan with 8-10 cups water. Bring to a boil, and boil for 10 minutes. Add onion, garlic, carrot and celery, and bring to boil again. Turn heat to simmer. Cover, and simmer for 1 hour, or until beans are very soft. Puree soup in blender (do this in batches]. Return soup to saucepan. Add oil, cumin, salt and pepper. Bring to boil. Reduce heat and simmer for a few minutes, adding a little water if too thick. Serve garnished with chopped parsley, and a sprinkling of lemon juice. Excellent with warm pita bread.
[Name] Savory Cheese & Herb Biscuits [AuthorId] 27416 [AuthorName] William Uncle Bill [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2002-01-08T09:42:00Z [Description] The biscuits will rise to double the thickness, about 1 inch high. Split in middle and rub with butter and then place together. An absolutely great biscuit that can be served with soup or along with your main course. I developed this recipe about 25 years ago. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/92/5/picO9x0ZH.jpg" [RecipeCategory] Breads [Keywords] ["Cheese", "Southwestern U.S.", "Canadian", "European", "Savory", "< 30 Mins", "For Large Groups", "Oven", "Easy"] [RecipeIngredientQuantities] ["2", "3/4", "3/4", "1/2", "2", "1/2", "1/4", "1/4", "1/3", "1/2", "1/3", "2/3"] [RecipeIngredientParts] ["extra virgin olive oil", "cake-and-pastry flour", "all-purpose flour", "baking powder", "salt", "baking soda", "black pepper", "butter", "parmesan cheese", "sharp cheddar cheese", "buttermilk"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 64.3 [FatContent] 3.9 [SaturatedFatContent] 2.0 [CholesterolContent] 8.4 [SodiumContent] 109.0 [CarbohydrateContent] 5.4 [FiberContent] 0.1 [SugarContent] 0.3 [ProteinContent] 1.8 [RecipeServings] 30.0 [RecipeYield] 30 biscuits [RecipeInstructions] Preheat oven to 425 F degrees. Lightly grease an oven baking sheet with olive oil. In a large mixing bowl, add both flours, baking powder, Italian herb seasoning mix, salt, baking soda and pepper. Stir with a fork until well mixed. Cut in butter using a pastry blender or a fork until pastry resembles coarse crumbs. Stir in Parmesan cheese and cheddar cheese. Gently fold in buttermilk until well blended. Gather dough into a ball. On a lightly floured surface, gently knead dough 8 to 10 times. Dough will be slightly sticky. Roll out dough into a circle about 1/2 inch thick. Using a 1 1/2 inch cookie cutter, punch out dough. Place on greased cookie sheet about 1/2 inch apart. Gather up scraps of dough and re-roll and cut out remaining biscuits. Place on prepared baking sheet. Bake in preheated 425 F oven for 12 to 15 minutes or until golden brown. Serve biscuits hot with butter. If you prefer bite-size biscuits, then use a 1 1/4 inch cutter or make your own using the top of a spray can, there are many varieties of sprays to choose from. Just cut part of the top off so that you can clean easier. When cutting, dip the cutter into flour each time.
[Name] Mystery Pecan Pie [AuthorId] 21752 [AuthorName] Mirj2338 [CookTime] PT40M [PrepTime] PT10M [TotalTime] PT50M [DatePublished] 2002-01-08T09:42:00Z [Description] Make and share this Mystery Pecan Pie recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/92/7/pic9NitKV.jpg" [RecipeCategory] Pie [Keywords] ["Dessert", "Cheese", "Fruit", "Nuts", "Kosher", "Potluck", "Christmas", "Hanukkah", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "8", "1/3", "1", "1", "1", "1 1/4", "3", "1/4", "1", "1"] [RecipeIngredientParts] ["cream cheese", "sugar", "salt", "vanilla", "egg", "pecans", "eggs", "sugar", "corn syrup", "vanilla"] [AggregatedRating] 5.0 [ReviewCount] 11.0 [Calories] 532.6 [FatContent] 31.8 [SaturatedFatContent] 9.2 [CholesterolContent] 124.2 [SodiumContent] 535.2 [CarbohydrateContent] 58.1 [FiberContent] 2.5 [SugarContent] 26.6 [ProteinContent] 7.8 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Heat oven to 375 degrees F. In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended. Spread in bottom of prepared pie crust. Sprinkle with pecans. In small bowl, combine all topping ingredients; beat on medium speed just until blended. Gently pour topping over pecans. Bake 35 to 40 minutes or until center is firm to touch. Refrigerate leftovers.
[Name] Papadams [AuthorId] 20371 [AuthorName] Lennie [CookTime] PT25M [PrepTime] PT30M [TotalTime] PT55M [DatePublished] 2002-01-08T09:42:00Z [Description] Found this recipe on the Net in response to a request. Here's what the recipe said: "Papadams are delicious, spicy Indian crackers that traditionally require many ingredients and take days to make. They are prepared ahead in quantity and deep fried just before serving. This is a simplified version. It still requires time, but the results are worth it. It is not the easiest of reci [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/92/8/Yg7UaDZaR4a1YrEvNbRb_DSC_5297.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/92/8/91xCNEtFQya9Ov5VQ4GN_DSC_5286.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/92/8/Rbjtr1sJRWaPpLTRW148_DSC_5288.jpg"] [RecipeCategory] Breads [Keywords] ["Lunch/Snacks", "Beans", "Asian", "Indian", "Vegan", "Low Cholesterol", "High Protein", "Healthy", "Kid Friendly", "Kosher", "High In...", "Potluck", "< 60 Mins", "Oven", "Deep Fried", "Stove Top", "Small Appliance", "Inexpensive"] [RecipeIngredientQuantities] ["2", "1", "1", "1/2", "1", "1/4", "1", NA, NA] [RecipeIngredientParts] ["gram flour", "black pepper", "ground cumin", "salt", "garlic", "water", "water", "cayenne"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 60.9 [FatContent] 1.1 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 107.3 [CarbohydrateContent] 9.2 [FiberContent] 1.7 [SugarContent] 1.7 [ProteinContent] 3.5 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Stir together the flour, pepper, ground cumin seed, and salt in a large bowl or in the food processor; mix thoroughly until the spices are evenly distributed. Add the garlic and mix well. Add enough of the water to form a dough that will hold together in a cohesive ball; if necessary, add up to 1 additional tablespoon water. The dough should be fairly stiff and dry; if it is too wet, it will not roll well. Knead the dough for about 5 minutes by hand or pulse for about 15 seconds in the food processor; the dough should be smooth. With your hands, shape the dough into a cylinder or log about 2 inches thick and 6 inches long. With a sharp knife, cut the cylinder into 1/2-inch thick slices. The next step uses oil, so do not use your pastry cloth and rolling pin sleeve. Place each slice on a lightly oiled surface. Lightly oil the top of the slice and then roll out into a very thin circle about 6 or 7 inches in diameter. Papadams must be rolled extremely thin, maximum 1/16 inch. If the dough sticks to your rolling pin, gently pull it off. Dust the tops of each papadam with cayenne pepper. Using a metal spatula to loosen the edges of the papadams from the rolling surface, carefully place them on large baking sheets. The traditional method for preparing and frying papadams is described below; you can also bake them in a 300F oven for about 15 to 25 minutes, or until crisp and dry. The cooking time may vary beyond this range depending upon the thickness and moisture in the rolled dough. Cool them on a rack. To prepare the papadams in an authentic manner, don't bake them; first allow them to dry by leaving them in the sun for a few hours or by placing them in a very low oven (less than 200F] for 1 to 2 hours, turning occasionally. Dry the papadams until they are just slightly flexible and show no moisture; they should not brown or bake, however. At this point, the papadams may be stacked flat and stored in an airtight container until needed; they will keep for months if stored properly. When ready to serve, heat about 1/8 inch of oil in a large skillet; the oil should be hot, but not smoking; a drop of water flicked into the skillet should sizzle immediately. One at a time, drop the papadams into the hot oil. Turn the papadam when it begins to curl at the edges; it will quickly fry and become crisp. Remove it before it turns brown. Cool and drain the papadams on paper towels and eat them immediately.
[Name] Pasta with Watercress [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT10M [PrepTime] PT1H [TotalTime] PT1H10M [DatePublished] 2002-01-08T09:42:00Z [Description] Watercress has a zing and with cilantro added you get a great crisp taste. If you are leery cut back on the amount of cress & cilantro you use. Spinach pasta eat your heart out! [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Canadian", "Low Cholesterol", "Healthy", "Weeknight", "Small Appliance", "< 4 Hours"] [RecipeIngredientQuantities] ["1 1/2", "2", "3", "1 3/4", "1/4", "3 -5"] [RecipeIngredientParts] ["watercress leaves", "cilantro", "unbleached flour", "salt", "water"] [AggregatedRating] nan [ReviewCount] nan [Calories] 209.2 [FatContent] 0.6 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 179.6 [CarbohydrateContent] 42.0 [FiberContent] 1.6 [SugarContent] 0.3 [ProteinContent] 7.8 [RecipeServings] 4.0 [RecipeYield] 6 servings as a side dish [RecipeInstructions] ["Wash& dry the watercress& cilantro thoroughly& chop in food processor (steel Blade] or by hand until it is almost pureed Combine egg whites, watercress& cilantro.", "In your mixer with bread hook, put in 1 cup flour and the egg mixture process, if sticky add more four until it comes into a ball (keep adding flour until you have the right consistency] If it is too dry add a drop or two of water.", "Knead for 5-10 minutes until stiff.", "Let the dough rest for 30 minutes before rolling it out (or refrigerate for up to 2 days] Use your pasta machine from here on as you normally would when making your pasta Cook as you would normal pasta." ]
[Name] Onion-Garlic Soup [AuthorId] 13063 [AuthorName] skat5762 [CookTime] PT35M [PrepTime] PT10M [TotalTime] PT45M [DatePublished] 2002-01-08T09:42:00Z [Description] Make and share this Onion-Garlic Soup recipe from Food.com. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Lunch/Snacks", "Vegetable", "Low Protein", "Low Cholesterol", "Kid Friendly", "Potluck", "Winter", "< 60 Mins", "Beginner Cook", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["3", "2 -3", "3/4", "2", "3", "1", "1/2", "1", "1", "3"] [RecipeIngredientParts] ["butter", "onions", "garlic", "all-purpose flour", "low sodium chicken broth", "half-and-half", "dry sherry", "dried thyme", "bay leaf"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 461.8 [FatContent] 18.3 [SaturatedFatContent] 10.6 [CholesterolContent] 45.3 [SodiumContent] 304.4 [CarbohydrateContent] 38.9 [FiberContent] 2.6 [SugarContent] 6.2 [ProteinContent] 12.5 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Melt butter in large pot over medium heat. Add onions and garlic; cover and cook until onions are tender but not brown, stirring occasionally, about 10 minutes. Add flour; stir 2 minutes. Add broth, half and half, Sherry, thyme and bay leaf; bring to boil. Reduce heat to medium-low; simmer uncovered until garlic is very tender, about 15 minutes. Discard bay leaf. Working in batches, puree soup with bread in blender until smooth. Return to pot. Season with salt and pepper. Rewarm soup over medium heat; serve.
[Name] Chocolate Caramel Tart [AuthorId] 21752 [AuthorName] Mirj2338 [CookTime] PT30M [PrepTime] PT1H [TotalTime] PT1H30M [DatePublished] 2002-01-08T09:42:00Z [Description] Make and share this Chocolate Caramel Tart recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/93/1/16931.jpg" [RecipeCategory] Pie [Keywords] ["Dessert", "Low Protein", "Kid Friendly", "Kosher", "Christmas", "Hanukkah", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1 1/4", "4", "1/8", "2", "3/4", "1", "3/4", "1", "8", "3/4", "1/3", "1/3", "5", "1", "3/4", "1/2"] [RecipeIngredientParts] ["flour", "sugar", "salt", "lemons, zest of", "unsalted butter", "vanilla extract", "bittersweet chocolate", "sugar", "water", "unsalted butter", "salt", "vanilla extract", "pecans"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 314.5 [FatContent] 23.4 [SaturatedFatContent] 14.6 [CholesterolContent] 88.4 [SodiumContent] 50.1 [CarbohydrateContent] 24.8 [FiberContent] 0.4 [SugarContent] 14.1 [ProteinContent] 2.2 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] To make the crust, mix the flour, sugar, salt and lemon peel in a food processor. Add the butter, followed by the egg yolk and vanilla. Process the dough it begins to hold together in clumps. Gather the dough and flatten into a disk and wrap in plastic wrap. Chill for at least 20 minutes. (You can also make the dough by hand by cutting th butter then mixing in the remaining ingredients, but a food processor makes it easy.] Preheat oven to 400° F. Roll out dough and fit in a 9 or 10 inch tart pan. Pierce the surface of the crust all over with a fork to keep it from bubbly up during baking. Place tart pan with dough in the freezer for 10 minutes, then bake for 15-20 minutes or until crust is golden brown. Cool on a wire rack. To make chocolate filling, place cream in a heavy saucepan and bring to a boil. Remove from heat and stir in the chocolate. Continue stirring until chocolate is completely melted and mixture is smooth. Spread 1 1/4 cup of the chocolate filling inn the bottom of the tart crust. NOTE: If you plan on topping your tart with chopped nuts, then put all the chocolate mixture in the baked tart crust. If you're not using nuts, reserve the remaining chocolate for the top layer decoration. Chill the tart crust filled with chocolate for about 30 minutes. To make the caramel, combine the sugar and water in a heavy saucepan and stir over medium heat until sugar dissolves. Increase the heat and boil the syrup until it becomes golden brown in color, about 6-8 minutes. Remove the mixture from the heat and stir in the cream, butter, vanilla and salt. Be careful, the mixture will bubble up. Return to the stove and cook for about 5 minutes, stirring constantly. Chill for about 20 minutes. Spoon the caramel layer over the chocolate tart. If you're not using nuts, put remaining chocolate in a pastry bag and pipe decorative squiggles (technical term] or designs over the surface of the tart. You can also randomly drizzle on the chocolate. If you're using nuts, sprinkle the nuts over the caramel layer instead.
[Name] Apple Crunch Muffins [AuthorId] 9121 [AuthorName] Carol Bullock [CookTime] PT25M [PrepTime] PT20M [TotalTime] PT45M [DatePublished] 2002-01-08T09:42:00Z [Description] Make and share this Apple Crunch Muffins recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/93/2/picvDgra2.jpg" [RecipeCategory] Quick Breads [Keywords] ["Breads", "Apple", "Fruit", "Kid Friendly", "< 60 Mins", "Beginner Cook", "Small Appliance", "Easy"] [RecipeIngredientQuantities] ["1 1/2", "2", "1", "1", "1", "1/2", "1/2", "1/4", "1/2", "1/4", "1/4"] [RecipeIngredientParts] ["unbleached flour", "baking powder", "cinnamon", "egg substitute", "apple", "sugar", "salt", "shortening", "soymilk", "brown sugar", "pecans"] [AggregatedRating] 5.0 [ReviewCount] 8.0 [Calories] 171.8 [FatContent] 6.3 [SaturatedFatContent] 1.3 [CholesterolContent] 0.0 [SodiumContent] 164.4 [CarbohydrateContent] 27.5 [FiberContent] 1.1 [SugarContent] 14.4 [ProteinContent] 2.2 [RecipeServings] 12.0 [RecipeYield] 12 muffins [RecipeInstructions] ["Sift together flour, sugar, baking powder, salt and 1/2 tsp.", "cinnamon into mixing bowl.", "Cut in shortening with pastry blender until fine crumbs form.", "Combine egg replacer and soymilk.", "Add to dry ingredients all at once, stirring just enough to moisten.", "Stir in apples.", "Spoon batter into paper-lined 2 1/2-inch muffin-pan cups, filling 2/3rds full.", "Mix brown sugar, pecans, and 1/2 tsp cinnamon in a bowl.", "Sprinkle over muffins.", "Bake in 375 degree oven 25 minutes or until golden brown." ]
[Name] Healthy Corn and Tomato Salad [AuthorId] 9121 [AuthorName] Carol Bullock [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2002-01-08T09:42:00Z [Description] Make and share this Healthy Corn and Tomato Salad recipe from Food.com. [Images] character(0) [RecipeCategory] Corn [Keywords] ["Fruit", "Vegetable", "Vegan", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["6", "2", "1", "2", "1/2", "4", "1", "1/2", "1/2", "1/4"] [RecipeIngredientParts] ["tomatoes", "frozen corn kernels", "water chestnut", "zucchini", "cucumber", "shallots", "dried basil", "dried oregano", "dried tarragon"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 163.4 [FatContent] 1.4 [SaturatedFatContent] 0.3 [CholesterolContent] 0.0 [SodiumContent] 30.1 [CarbohydrateContent] 37.3 [FiberContent] 6.4 [SugarContent] 9.5 [ProteinContent] 7.0 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Combine all ingredients and toss well to mix. Chill before serving. Can be eaten alone or over a bed of grains.
[Name] Rice Krispies Funnel Kisses [AuthorId] 21752 [AuthorName] Mirj2338 [CookTime] PT2M [PrepTime] PT15M [TotalTime] PT17M [DatePublished] 2002-01-08T09:42:00Z [Description] This is a fun recipe to do with the kids. You can use any size funnel for little kisses, or huge kisses (my kids' favorite). [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/93/4/16934.jpg" [RecipeCategory] Candy [Keywords] ["Dessert", "Lunch/Snacks", "Grains", "Toddler Friendly", "Kid Friendly", "Kosher", "Microwave", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["1/4", "1", "5"] [RecipeIngredientParts] ["butter", "marshmallows", "marshmallows"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 309.5 [FatContent] 8.1 [SaturatedFatContent] 5.0 [CholesterolContent] 20.3 [SodiumContent] 314.2 [CarbohydrateContent] 58.7 [FiberContent] 0.2 [SugarContent] 29.5 [ProteinContent] 2.4 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Microwave margarine and marshmallows on high for 1 minutes in microwave-safe, very large mixing bowl. Stir to combine. (You can spray the bowl with cooking spray or grease with oil beforehand so the marshmallow stuff won't stick.] Microwave at high 1 minute longer. Stir until smooth. Add cereal. Stir until well coated. Spray or grease a funnel with oil, cooking spray or shortening. Spray two baggies and place on your hands, oiled side out. This will keep your hands from getting yucky. Press rice krispy mixture into the funnel (use waxed paper instead of your hand to press], and then place molded rise krispy kiss on waxed paper. You may need to shape them a little more to make them look like kisses. Repeat until you have used all of your rice krispy mixture.
[Name] Salmon Patties-Swiss Style [AuthorId] 10404 [AuthorName] Diana Adcock [CookTime] PT6M [PrepTime] PT1H15M [TotalTime] PT1H21M [DatePublished] 2002-01-08T09:42:00Z [Description] Make and share this Salmon Patties-Swiss Style recipe from Food.com. [Images] character(0) [RecipeCategory] Swiss [Keywords] ["European", "Weeknight", "Stove Top", "< 4 Hours"] [RecipeIngredientQuantities] ["2", "3", "1/2", "1", "1", "1", "1", "2", "1", NA, "1", "4", "6"] [RecipeIngredientParts] ["salmon fillets", "eggs", "heavy cream", "scallion", "parsley", "tarragon", "capers", "sun-dried tomatoes", "olive oil"] [AggregatedRating] 4.0 [ReviewCount] 3.0 [Calories] 539.3 [FatContent] 31.7 [SaturatedFatContent] 10.9 [CholesterolContent] 284.9 [SodiumContent] 284.6 [CarbohydrateContent] 7.6 [FiberContent] 0.3 [SugarContent] 5.2 [ProteinContent] 52.4 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Pulse salmon in a food processor-you do not want it to fine. Spoon into a large bowl and blend in the eggs, one at a time. Stir in cream, scallion, parsley, tarragon, capers, sun dried tomatoes, salt and pepper. Add the lemon juice last. Form into eight patties and chill for 1 hour. Heat oil in a large skillet over medium high heat and fry salmon patties 2 minutes on each side. Remove and drain off oil. Add balsamic vinegar and saute lettuce to just wilting-around 1 minute. Arrange lettuce on 4 plates and place 2 patties on each, pour over remaining hot vinegar.
[Name] Parmesan Potato Thyme [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT1H [PrepTime] PT15M [TotalTime] PT1H15M [DatePublished] 2002-01-08T09:42:00Z [Description] Make and share this Parmesan Potato Thyme recipe from Food.com. [Images] character(0) [RecipeCategory] Low Cholesterol [Keywords] ["Healthy", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["6", NA, "1", "1/3", "1", "1"] [RecipeIngredientParts] ["potatoes", "flour", "parmesan cheese", "thyme", "garlic powder"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 291.6 [FatContent] 1.6 [SaturatedFatContent] 0.8 [CholesterolContent] 3.7 [SodiumContent] 80.8 [CarbohydrateContent] 61.2 [FiberContent] 6.6 [SugarContent] 2.5 [ProteinContent] 9.0 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Spray potatoes with cooking spray. In paper bag combine remaining ing. Shake potatoes in mixture. Heat oven to 350F degrees. Put potatoes in a 9 by 13 pan and spray again. Bake covered for 45 minutes. Remove cover and bake 15 minutes longer or until browned.
[Name] Crock Pot Swiss Steak [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT5H [PrepTime] PT10M [TotalTime] PT5H10M [DatePublished] 2002-01-08T09:42:00Z [Description] Make and share this Crock Pot Swiss Steak recipe from Food.com. [Images] character(0) [RecipeCategory] Steak [Keywords] ["Meat", "Weeknight"] [RecipeIngredientQuantities] ["1 1/2", NA, "1/4", "2", "2", "2", "1", "1", "1/2"] [RecipeIngredientParts] ["flour", "onions", "diced tomatoes", "carrot", "water"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 337.7 [FatContent] 18.1 [SaturatedFatContent] 5.8 [CholesterolContent] 82.8 [SodiumContent] 89.1 [CarbohydrateContent] 17.7 [FiberContent] 3.5 [SugarContent] 7.0 [ProteinContent] 26.3 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Salt and pepper the steak. Pound in the flour. Cut into 6 pieces. Fry in hot oil until browned on both sides. Put in crock pot. Fry onions in same pan. Add to crock pot. Add tomatoes and carrots. Add garlic salt and water. Cook on low about 5 hours.
[Name] Simple Shrimp Cocktail Sauce [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2002-01-08T09:43:00Z [Description] Make and share this Simple Shrimp Cocktail Sauce recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/93/8/pic4p3tKA.jpg" [RecipeCategory] Sauces [Keywords] ["< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "2", "3"] [RecipeIngredientParts] ["catsup", "Worcestershire sauce"] [AggregatedRating] 5.0 [ReviewCount] 12.0 [Calories] 249.9 [FatContent] 0.9 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 2923.5 [CarbohydrateContent] 65.2 [FiberContent] 0.7 [SugarContent] 57.2 [ProteinContent] 4.2 [RecipeServings] nan [RecipeYield] 2 cups [RecipeInstructions] Mix all ingredients in a jar. Mix well. Serve with cooked and cooled shrimp.
[Name] Carolina Casserole [AuthorId] 21752 [AuthorName] Mirj2338 [CookTime] PT1H [PrepTime] PT6M [TotalTime] PT1H6M [DatePublished] 2002-01-08T09:43:00Z [Description] Make and share this Carolina Casserole recipe from Food.com. [Images] character(0) [RecipeCategory] Beans [Keywords] ["Vegetable", "Meat", "Kosher", "Potluck", "Weeknight", "Oven", "Stove Top", "< 4 Hours", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "1", "1", "1", "1", "1"] [RecipeIngredientParts] ["ground beef", "canned corn niblet", "onion", "tomato puree", "tomato sauce", "chili powder"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 404.9 [FatContent] 18.5 [SaturatedFatContent] 6.9 [CholesterolContent] 77.1 [SodiumContent] 393.2 [CarbohydrateContent] 37.4 [FiberContent] 6.6 [SugarContent] 13.6 [ProteinContent] 27.0 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Brown beef and onions together in a large skillet. Add remaining ingredients, stir well. Cover and simmer 35-45 minutes. Season to taste.
[Name] Zurichgeschnetzeltes-or-diced chicken [AuthorId] 10404 [AuthorName] Diana Adcock [CookTime] PT6M [PrepTime] PT5M [TotalTime] PT11M [DatePublished] 2002-01-08T09:43:00Z [Description] Make and share this Zurichgeschnetzeltes-or-diced chicken recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "Swiss", "European", "Very Low Carbs", "< 15 Mins", "Stove Top"] [RecipeIngredientQuantities] ["500", "200", "1", "1", "1/4", "1/4", "2", NA] [RecipeIngredientParts] ["chicken breasts", "mushrooms", "lemon juice", "white wine"] [AggregatedRating] nan [ReviewCount] 1.0 [Calories] 592.2 [FatContent] 36.4 [SaturatedFatContent] 13.7 [CholesterolContent] 198.7 [SodiumContent] 174.4 [CarbohydrateContent] 4.3 [FiberContent] 0.7 [SugarContent] 1.5 [ProteinContent] 55.1 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] Heat oil in a medium fry pan over medium high heat and add diced chicken, stirring constantly until lightly browned. Remove from pan. Add the mushrooms with the lemon juice. Saute for 1 minute. Add the wine and cream. Reduce heat to medium and return chicken to the pan. Heat through and add salt and pepper to taste.
[Name] Crock Pot Chicken Veggie Melange [AuthorId] 15913 [AuthorName] Elizabeth H. [CookTime] PT4H [PrepTime] PT15M [TotalTime] PT4H15M [DatePublished] 2002-01-08T09:43:00Z [Description] Simply another delicious, easy chicken meal! Fast and tasty, perfect for cold winter evenings. High altitude tested. [Images] character(0) [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Vegetable", "Meat", "Healthy", "Kid Friendly", "Winter", "Weeknight", "Oven", "Inexpensive"] [RecipeIngredientQuantities] ["2", "3", "3", "2", "1", "1", "1/2", "1/4", NA] [RecipeIngredientParts] ["boneless skinless chicken breasts", "russet potatoes", "carrots", "celery ribs", "water", "evaporated milk", "flour", "water"] [AggregatedRating] 3.0 [ReviewCount] 4.0 [Calories] 503.0 [FatContent] 8.7 [SaturatedFatContent] 2.8 [CholesterolContent] 154.4 [SodiumContent] 1138.8 [CarbohydrateContent] 48.4 [FiberContent] 6.0 [SugarContent] 4.3 [ProteinContent] 55.7 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Slice whole potatoes, carrots and celery into 1/4\" rounds. Place in plastic bag and add 3/4 of onion soup mix. Shake well to coat. Pour vegetable mixture into crock pot. Rinse chicken pieces with water and place in the same plastic bag. Add remaining onion soup mix and shake well. Place chicken pieces on top of vegetables. Pour 1 cup water over all. Cook on High setting for 4 hours. Reduce to Low setting until ready to serve. Turn off crock pot and remove chicken and vegetables with slotted spoon. Pour remaining liquid into saucepan and add evaporated milk. Begin heating to boil. To 1/2 cup flour, add enough tap water to create a thick, gravy-like mixture. When liquid in saucepan comes to boil, add thickening while whisking constantly. (You may not need to add the entire quantity of thickening mix.] Allow to boil for 1 minute. Taste and adjust seasoning (add salt and pepper] if necessary. Serve gravy over chicken and vegetables.
[Name] Roesti Potatoes [AuthorId] 10404 [AuthorName] Diana Adcock [CookTime] PT8M [PrepTime] PT5M [TotalTime] PT13M [DatePublished] 2002-01-08T09:43:00Z [Description] Make and share this Roesti Potatoes recipe from Food.com. [Images] character(0) [RecipeCategory] Potato [Keywords] ["Vegetable", "Swiss", "European", "< 15 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1/4", "1", "1", "1"] [RecipeIngredientParts] ["butter", "onion", "bacon", "hash brown potatoes"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 462.8 [FatContent] 37.9 [SaturatedFatContent] 17.4 [CholesterolContent] 68.7 [SodiumContent] 524.7 [CarbohydrateContent] 27.6 [FiberContent] 2.5 [SugarContent] 1.2 [ProteinContent] 3.9 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] Heat butter in a skillet over medium high heat. Add onion and bacon and saute for 4 minutes. Add hash browns and press down. Brown well, flip, press and brown to crisp.
[Name] Swiss Cheese Onion Pie [AuthorId] 17832 [AuthorName] Skip Weiss [CookTime] PT45M [PrepTime] PT30M [TotalTime] PT1H15M [DatePublished] 2002-01-08T09:43:00Z [Description] Make and share this Swiss Cheese Onion Pie recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/94/3/cvQE79MTN2mhAW8lP0g0_0.jpeg" [RecipeCategory] Cheese [Keywords] ["Swiss", "European", "High In...", "Spring", "Summer", "Winter", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "4", "4", "2", "1", "1", "1/4"] [RecipeIngredientParts] ["swiss cheese", "onions", "eggs", "milk", "salt", "pepper", "butter"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 479.0 [FatContent] 34.6 [SaturatedFatContent] 21.1 [CholesterolContent] 210.5 [SodiumContent] 323.2 [CarbohydrateContent] 14.9 [FiberContent] 1.2 [SugarContent] 4.2 [ProteinContent] 27.6 [RecipeServings] nan [RecipeYield] 2 pies [RecipeInstructions] Fry onions in butter until soft (transparent] let cool. Mix eggs, cheese, milk, salt & pepper with the cooled onions. Fill two 9\" uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean. May be eaten warm or cold.
[Name] Ultimate Chocolate Cake [AuthorId] 21752 [AuthorName] Mirj2338 [CookTime] PT30M [PrepTime] PT20M [TotalTime] PT50M [DatePublished] 2002-01-08T09:43:00Z [Description] Make and share this Ultimate Chocolate Cake recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/94/4/16944.jpg" [RecipeCategory] Dessert [Keywords] ["Kid Friendly", "Kosher", "Christmas", "Hanukkah", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "2 1/2", "2", "1", "4", "1", "2 3/4", "2", "1/2", "1/2", "1 1/2", "1/2", "2", "4", "2", "1", "1/2", "3 1/4"] [RecipeIngredientParts] ["unsalted butter", "sugar", "boiling water", "cocoa powder", "eggs", "vanilla extract", "flour", "cake flour", "baking soda", "baking powder", "salt", "heavy whipping cream", "confectioners' sugar", "vanilla extract", "bittersweet chocolate", "unsalted butter", "heavy whipping cream", "confectioners' sugar"] [AggregatedRating] 5.0 [ReviewCount] 8.0 [Calories] 910.9 [FatContent] 53.3 [SaturatedFatContent] 32.8 [CholesterolContent] 206.2 [SodiumContent] 370.0 [CarbohydrateContent] 109.0 [FiberContent] 4.7 [SugarContent] 79.0 [ProteinContent] 8.8 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 350°F. Grease and flour 3- 9 inch cake pans. Mix cocoa and boiling water, stir until smooth, set aside to cool. Sift dry ingredients together, set aside. In a large bowl beat butter sugar, eggs and vanilla together. Alternately beat in the dry ingredients and the chocolate mixture. Beat just until blended, do not overmix. Pour batter into the three greased pans and bake for about 30 minutes or until a cake tester comes out clean. Remove cakes from oven and allow them to set for 3-5 minutes. Remove from pans and cool completely on a wire rack before frosting. Prepare filling by beating together cream, confectioner's sugar and vanilla until stiff. Set aside. Prepare frosting by melting the butter and chocolates together over low heat. Stir in the cream and mix until smooth. Remove the pan from the heat and place it in a large bowl filled with ice. Using an electric hand held mixer or a whisk (trust me, the electric mixer will be much easier], beat in the confectioner's sugar until the frosting holds a stiff shape. Chill. Before you put the cake together, make sure that everything has completely cooled. Divide the filling in two and spread it between the layers. Frost sides and top with the chocolate icing. Don't worry if some of the filling oozes out the sides while you are frosting them, just mix it into the frosting.
[Name] Creamed Corn Casserole [AuthorId] 21752 [AuthorName] Mirj2338 [CookTime] PT1H [PrepTime] PT5M [TotalTime] PT1H5M [DatePublished] 2002-01-08T09:43:00Z [Description] Make and share this Creamed Corn Casserole recipe from Food.com. [Images] character(0) [RecipeCategory] Breakfast [Keywords] ["Grains", "Cheese", "Corn", "Vegetable", "Kosher", "Free Of...", "Potluck", "Weeknight", "Oven", "< 4 Hours", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1/4", "2", "1/2", "1", "1", "1"] [RecipeIngredientParts] ["butter", "eggs", "yellow cornmeal", "salt", "sour cream", "cheddar cheese"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 476.7 [FatContent] 36.2 [SaturatedFatContent] 21.6 [CholesterolContent] 191.2 [SodiumContent] 1091.7 [CarbohydrateContent] 26.4 [FiberContent] 1.9 [SugarContent] 2.6 [ProteinContent] 14.5 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 350F and grease an ovenproof casserole dish. Combine all ingredients and pour into prepared dish. Bake in oven 1 hour or until cornbread tests done.
[Name] Chocolate Surprise Cake [AuthorId] 15609 [AuthorName] Lali8752 [CookTime] PT40M [PrepTime] PT15M [TotalTime] PT55M [DatePublished] 2002-01-08T09:43:00Z [Description] This is best, in my opinion, served warm right out of the oven. I like to make in individual dishes. I just divide the "Topping" ingredients equally into each one. [Images] character(0) [RecipeCategory] Breads [Keywords] ["Dessert", "Healthy", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["2", "4", "1 1/2", "2", "4", "1/2", "1", "2", "1/2", "1/4", "1"] [RecipeIngredientParts] ["butter", "sugar", "flour", "baking powder", "salt", "milk", "vanilla", "brown sugar", "cocoa powder", "coffee"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 380.1 [FatContent] 10.0 [SaturatedFatContent] 6.1 [CholesterolContent] 17.4 [SodiumContent] 347.9 [CarbohydrateContent] 71.6 [FiberContent] 2.6 [SugarContent] 45.4 [ProteinContent] 5.1 [RecipeServings] 9.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 350 degrees F. Melt the chocolate and butter together over hot water. Meanwhile, sift together 1 1/4 cups of the sugar, sifted flour, baking powder and salt. Stir the dry mixture into the chocolate mixture and blend. Stir in milk and vanilla. Pour into a greased, square 9 by 9-inch cake pan. Mix brown sugar, remaining 1/4 cup sugar and cocoa powder and sprinkle over the batter. Pour coffee over and bake for 40 minutes. Serve warm or cold from the pan.
[Name] Baked Bean Casserole [AuthorId] 11295 [AuthorName] ThatJodiGirl [CookTime] PT1H [PrepTime] PT15M [TotalTime] PT1H15M [DatePublished] 2002-01-08T09:43:00Z [Description] Make and share this Baked Bean Casserole recipe from Food.com. [Images] character(0) [RecipeCategory] Beans [Keywords] ["Meat", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1/2", "1/2", "1", "1", "1", "1", "1/2", "1/2", "1/2", "2", "1/2", "2", "1", "1/2"] [RecipeIngredientParts] ["bacon", "ground beef", "onion", "lima beans", "kidney beans", "barbecue sauce", "white sugar", "brown sugar", "mustard", "ketchup", "molasses", "salt", "chili powder"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 537.7 [FatContent] 19.6 [SaturatedFatContent] 6.7 [CholesterolContent] 45.5 [SodiumContent] 1622.2 [CarbohydrateContent] 74.0 [FiberContent] 10.8 [SugarContent] 34.5 [ProteinContent] 20.0 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] In a large skillet, cook bacon, beef and onion. Transfer into a 2 1/2 quart casserole dish. ,add all of the beans and mix well. In a small bowl combine remaining ingredients. Stir into beef and bean mixture. Cover and bake for 45 minutes. Uncover and bake 15 minutes longer.
[Name] Spicy Bistro Steak Subs [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT5M [PrepTime] PT10M [TotalTime] PT15M [DatePublished] 2002-01-08T09:43:00Z [Description] Make and share this Spicy Bistro Steak Subs recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/94/8/EXCDaRMRRWn2PVHYwauy_0S9A9440.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/94/8/picy0i71d.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/94/8/picnWGOpl.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/94/8/dWDah24aS76tSjwy9OPD_0S9A9454.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/94/8/QktI5DmRP23uEaA10fjQ_0S9A9431.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/94/8/pic32RwQ9.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/94/8/picvjY9VL.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] ["Meat", "Canadian", "Low Cholesterol", "Healthy", "Kid Friendly", "Spring", "Summer", "Winter", "Spicy", "< 15 Mins", "Beginner Cook", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "2", "1", "2", "4", "1/2", "1/2", "1/4", "1", "6"] [RecipeIngredientParts] ["butter", "garlic cloves", "deli roast beef", "ketchup", "chili sauce", "Worcestershire sauce", "dried basil", "dried oregano", "cayenne pepper", "dark beer"] [AggregatedRating] 5.0 [ReviewCount] 12.0 [Calories] 349.0 [FatContent] 7.6 [SaturatedFatContent] 2.5 [CholesterolContent] 41.4 [SodiumContent] 1345.2 [CarbohydrateContent] 44.1 [FiberContent] 1.8 [SugarContent] 2.8 [ProteinContent] 21.1 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Melt butter in a large nonstick frypan over medium high heat. Add garlic, sauté for 2 minutes. Add roast beef and next 6 ingredients (roast beef through beer]. Bring to boil. Reduce heat, and simmer for 2 minutes, stirring frequently. Drain the roast beef in a colander over a bowl, reserving the sauce. Divide the roast beef evenly among roll bottoms, top with roll tops. Serve sandwiches with reserved sauce for dunking.
[Name] Tomato Vinaigrette for Pasta [AuthorId] 4470 [AuthorName] Bergy [CookTime] nan [PrepTime] PT15M [TotalTime] PT15M [DatePublished] 2002-01-08T09:43:00Z [Description] This is a very versatile recipe you can serve it over pasta (MMMmm), use it as a topping for crostini. put it over fish, whatever and it is low calorie [Images] character(0) [RecipeCategory] Salad Dressings [Keywords] ["Lunch/Snacks", "Vegetable", "Canadian", "Low Protein", "Low Cholesterol", "Free Of...", "< 15 Mins", "No Cook", "Easy"] [RecipeIngredientQuantities] ["2", "1/4", "3", "3", "2", NA] [RecipeIngredientParts] ["tomatoes", "fresh basil", "garlic", "olive oil"] [AggregatedRating] nan [ReviewCount] nan [Calories] 115.1 [FatContent] 7.2 [SaturatedFatContent] 1.0 [CholesterolContent] 0.0 [SodiumContent] 14.7 [CarbohydrateContent] 11.7 [FiberContent] 2.8 [SugarContent] 7.8 [ProteinContent] 2.3 [RecipeServings] nan [RecipeYield] 3 cups of vinaigrette [RecipeInstructions] Combine all the ingredients and mix well. Heat and serve over your favorite pasta.
[Name] herbed Feta Cheese Dressing [AuthorId] 27443 [AuthorName] L DJ3309 [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2002-01-08T09:43:00Z [Description] Make and share this herbed Feta Cheese Dressing recipe from Food.com. [Images] character(0) [RecipeCategory] < 15 Mins [Keywords] nan [RecipeIngredientQuantities] ["8", "2", "1/4", "1/2", "3", "1", "1", "1/2", "1/2"] [RecipeIngredientParts] ["low-fat plain yogurt", "low-fat mayonnaise", "cucumber", "feta cheese", "fresh basil", "green onion", "garlic", "salt", "white pepper"] [AggregatedRating] nan [ReviewCount] nan [Calories] 223.6 [FatContent] 9.3 [SaturatedFatContent] 6.4 [CholesterolContent] 38.0 [SodiumContent] 1067.3 [CarbohydrateContent] 25.1 [FiberContent] 0.5 [SugarContent] 23.6 [ProteinContent] 10.7 [RecipeServings] nan [RecipeYield] 2 cups [RecipeInstructions] Combine all ingredients and mix well. Refreg for hour or to to mingle flavors. Serve over tossed greens. Good as veggie dip too.
[Name] Sinful Chocolate Cake [AuthorId] 11295 [AuthorName] ThatJodiGirl [CookTime] PT35M [PrepTime] PT20M [TotalTime] PT55M [DatePublished] 2002-01-08T09:43:00Z [Description] Make and share this Sinful Chocolate Cake recipe from Food.com. [Images] character(0) [RecipeCategory] Breads [Keywords] ["Dessert", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "3", "1/3", "1 1/3", "1", "1", "2", "1", NA, "1/2"] [RecipeIngredientParts] ["eggs", "water", "cherry pie filling", "cream cheese", "milk", "instant chocolate pudding mix", "maraschino cherry", "walnuts", "pecans"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 719.8 [FatContent] 34.2 [SaturatedFatContent] 11.9 [CholesterolContent] 119.0 [SodiumContent] 723.3 [CarbohydrateContent] 96.9 [FiberContent] 3.8 [SugarContent] 37.5 [ProteinContent] 10.8 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Spread one can cherry pie filling over cooled prepared cake. Combine cream cheese with 1/2 cup of the milk, beat until creamy. Add rest of milk and the box of instant pudding, beat until well mixed. Let sit until thickened. Then pour over cherry pie filling. Garnish with maraschino cherries and chopped nuts. Chill 4 hours or more before serving.
[Name] Cheese Potato Casserole [AuthorId] 21752 [AuthorName] Mirj2338 [CookTime] PT30M [PrepTime] PT5M [TotalTime] PT35M [DatePublished] 2002-01-08T09:43:00Z [Description] Make and share this Cheese Potato Casserole recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/95/2/picmMIuQT.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/95/2/picLJKxdv.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] ["Potato", "Cheese", "Vegetable", "Kosher", "Free Of...", "Potluck", "< 60 Mins", "Oven", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["4", "8", "1", "1/2", "1/4", "1/4", "1"] [RecipeIngredientParts] ["potatoes", "yogurt", "cottage cheese", "salt", "pepper", "dill weed", "cheddar cheese"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 316.0 [FatContent] 13.6 [SaturatedFatContent] 8.1 [CholesterolContent] 46.0 [SodiumContent] 692.5 [CarbohydrateContent] 31.1 [FiberContent] 3.3 [SugarContent] 5.4 [ProteinContent] 17.9 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Combine all ingredients except Cheddar cheese; spoon into a 9 inch baking pan. Top with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes.
[Name] Spanish Style Beef Liver-Crock Pot [AuthorId] 10404 [AuthorName] Diana Adcock [CookTime] PT8H [PrepTime] PT10M [TotalTime] PT8H10M [DatePublished] 2002-01-08T09:43:00Z [Description] Make and share this Spanish Style Beef Liver-Crock Pot recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/95/3/eKwPFLSTSezwktMk8DfR-Crock_Pot_Spanish_Style_Calves_Liver.jpg" [RecipeCategory] Beef Organ Meats [Keywords] ["Beef Liver", "Meat", "High Protein", "Healthy", "High In...", "Weeknight", "Easy"] [RecipeIngredientQuantities] ["2", "4", "1/2", "1/2", "1", "1", "1", "1/4", "1"] [RecipeIngredientParts] ["beef liver", "bacon", "carrot", "celery", "onion", "stewed tomatoes", "salt", "pepper", "bay leaf"] [AggregatedRating] nan [ReviewCount] nan [Calories] 929.7 [FatContent] 26.4 [SaturatedFatContent] 8.9 [CholesterolContent] 1764.3 [SodiumContent] 1178.2 [CarbohydrateContent] 33.5 [FiberContent] 1.7 [SugarContent] 4.6 [ProteinContent] 132.2 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Place liver in the crock pot, lay bacon slices on top. Mix remaining ingredients together and pour over top. Cover and cook on low for 6-8 hours.
[Name] Black Beans with Mango Sauce [AuthorId] 9121 [AuthorName] Carol Bullock [CookTime] PT20M [PrepTime] PT20M [TotalTime] PT40M [DatePublished] 2002-01-08T09:43:00Z [Description] Make and share this Black Beans with Mango Sauce recipe from Food.com. [Images] character(0) [RecipeCategory] Black Beans [Keywords] ["Beans", "Fruit", "Vegan", "< 60 Mins", "Stove Top"] [RecipeIngredientQuantities] ["1 1/2", "2", "1", "1", "1 1/2", "1 1/2", "1 1/2", "6", "6", "2", NA, NA] [RecipeIngredientParts] ["olive oil", "red onions", "garlic", "jalapeno chiles", "fresh ginger", "cumin", "salt", "black beans", "lime juice", "mangoes", "black pepper", "fresh cilantro"] [AggregatedRating] 4.5 [ReviewCount] 5.0 [Calories] 342.2 [FatContent] 4.7 [SaturatedFatContent] 0.8 [CholesterolContent] 0.0 [SodiumContent] 588.0 [CarbohydrateContent] 62.5 [FiberContent] 17.4 [SugarContent] 14.8 [ProteinContent] 16.4 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Heat the oil in a medium sized skillet. Add 1 ¾ cups of the onion, and the garlic, chili, ginger, cumin and salt. Sauté over medium-high heat for about 3 minutes. Turn the heat down to medium-low, and add the black beans and about half the lime juice. Sauté for about 5 more minutes, or until everything has mingled nicely, and the beans are heated through. Mash the beans slightly with the back of a spoon, and transfer to a bowl. Stir the remaining lime juice and about half of the chopped mangoes directly into the hot beans, mashing the mangoes a little as you stir. Add the black pepper, then cover and let stand for about 15 minutes to let the sauce develop. Serve warm, at room temperature or even cold, topped with the remaining red onion and mango, and some minced cilantro, if desired.
[Name] Chili Cornbread Casserole [AuthorId] 27720 [AuthorName] Cindy1 [CookTime] PT30M [PrepTime] PT8M [TotalTime] PT38M [DatePublished] 2002-01-08T09:43:00Z [Description] A great way to use up that last bit of chili! A very cheap and easy meal. For variations, add cheese, cream corn, onions, and/or jalapenos to the batter. Can be made in advance. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/95/5/picf4BPAy.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/95/5/picLOWDSW.jpg"] [RecipeCategory] One Dish Meal [Keywords] ["Tex Mex", "Southwestern U.S.", "Mexican", "Potluck", "Spicy", "< 60 Mins", "Oven", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "3", NA] [RecipeIngredientParts] character(0) [AggregatedRating] 5.0 [ReviewCount] 12.0 [Calories] 215.0 [FatContent] 10.5 [SaturatedFatContent] 4.5 [CholesterolContent] 32.6 [SodiumContent] 1002.2 [CarbohydrateContent] 22.9 [FiberContent] 8.4 [SugarContent] 2.3 [ProteinContent] 11.0 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Preheat oven to temperature according to cornbread mix. Mix Jiffy cornbread mix according to directions for 8x8 pan. Spray pan with Pam cooking spray. Spread chili in the bottom of the 8x8 pan, then spread the cornbread batter overtop. Bake as directed for cornbread.
[Name] Crock Pot Mushroomy Chicken Livers [AuthorId] 20371 [AuthorName] Lennie [CookTime] PT6H [PrepTime] PT20M [TotalTime] PT6H20M [DatePublished] 2002-01-08T09:43:00Z [Description] Make and share this Crock Pot Mushroomy Chicken Livers recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Beef Organ Meats", "Beef Liver", "Pork", "Poultry", "Vegetable", "Meat", "Weeknight", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1/2", "1", "1/4", "3", "3", "1", "1", "1", "1/4"] [RecipeIngredientParts] ["chicken liver", "flour", "salt", "pepper", "bacon", "green onions with tops", "dry white wine"] [AggregatedRating] 3.5 [ReviewCount] 2.0 [Calories] 316.7 [FatContent] 11.7 [SaturatedFatContent] 3.9 [CholesterolContent] 401.8 [SodiumContent] 1410.7 [CarbohydrateContent] 23.0 [FiberContent] 1.1 [SugarContent] 3.8 [ProteinContent] 26.1 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] ["Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.", "Fry bacon pieces in large skillet, remove when brown.", "Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.", "Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.", "Add browned bacon bits and all remaining ingredients.", "Cover and cook on Low for 4-6 hours.", "Serve over rice, toast or buttered noodles.", "Recipe may be doubled easily if your crock pot is big enough." ]
[Name] Hot Creamy Crab Dip [AuthorId] 27416 [AuthorName] William Uncle Bill [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2002-01-08T09:43:00Z [Description] An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/95/7/picze9Sdy.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/95/7/picimmMGi.jpg"] [RecipeCategory] Spreads [Keywords] ["Lunch/Snacks", "Crab", "Canadian", "< 30 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["8", "1/2", "7 1/2", "4", "1", "1/8"] [RecipeIngredientParts] ["cream cheese", "mayonnaise", "fresh crabmeat", "onions", "fresh lemon juice", "Tabasco sauce"] [AggregatedRating] 4.5 [ReviewCount] 24.0 [Calories] 74.1 [FatContent] 5.2 [SaturatedFatContent] 2.9 [CholesterolContent] 41.8 [SodiumContent] 152.4 [CarbohydrateContent] 1.2 [FiberContent] 0.1 [SugarContent] 0.7 [ProteinContent] 5.7 [RecipeServings] nan [RecipeYield] 2 1/2 cups [RecipeInstructions] Preheat oven to 350 F degrees. In a mixing bowl using an electric mixer, beat cream cheese and mayonnaise until smooth. Stir in crabmeat, minced onion, lemon juice and Tabasco sauce. Spoon mixture into a small oven-proof dish that has been sprayed with a good vegetable oil. Bake in preheated 350 F oven for 20 minutes or until sauce is bubbly. Serve with crackers of your choice, potato chips, tortilla or taco chips. NOTE: For those who prefer a spicier dip, add addtional Tabasco sauce, also 2 teaspoons of Worcestershire sauce. You may consider adding about 4 Gherkin pickles chopped small.
[Name] Chicken Scarpariella [AuthorId] 15718 [AuthorName] Steve P. [CookTime] PT30M [PrepTime] PT20M [TotalTime] PT50M [DatePublished] 2002-01-08T09:43:00Z [Description] Make and share this Chicken Scarpariella recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "European", "Very Low Carbs", "< 60 Mins"] [RecipeIngredientQuantities] ["3 1/2", "1", "1/2", "3/4", "1", "1", "2", "1", "1", "1/2", NA] [RecipeIngredientParts] ["broiler-fryer chickens", "salt", "fresh ground black pepper", "olive oil", "garlic", "fresh parsley", "dried rosemary", "dry white wine", "parmesan cheese", "angel hair pasta"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 1524.0 [FatContent] 126.0 [SaturatedFatContent] 38.6 [CholesterolContent] 390.4 [SodiumContent] 1078.0 [CarbohydrateContent] 4.5 [FiberContent] 0.3 [SugarContent] 0.8 [ProteinContent] 80.1 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Wash and dry chicken pieces. Sprinkle with salt and pepper. Heat oil in large skillet. Brown chicken over high heat. Add garlic. Lower heat and saute for 10 minutes. Drain off fat. Add parsley, rosemary and wine. Simmer about 15 minutes or until wine evaporates and chicken is done. Remove chicken to a platter. Add cream to skillet. Boil until reduced by half and thickened, scraping pan drippings. Return chicken to skillet. Cook 3-4 minutes more or until chicken is reheated. Sprinkle with parmesan cheese. Serve over hot spaghetti angel hair or noodles. Garnish with lemon wedge and mint leaves.
[Name] Cider Simmered Beef - Crock Pot [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT10H [PrepTime] PT16M [TotalTime] PT10H16M [DatePublished] 2002-01-08T09:44:00Z [Description] Make and share this Cider Simmered Beef - Crock Pot recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Roast Beef", "Meat", "Canadian", "Very Low Carbs", "High Protein", "Healthy", "Kid Friendly", "High In...", "Potluck", "Spring", "Summer", "Winter", "Weeknight", "Oven", "Easy"] [RecipeIngredientQuantities] ["2", "1", "2", "1", "2", "1", "1/2", "1/4", "1", "2", "2", "2", NA, NA] [RecipeIngredientParts] ["olive oil", "beef eye round", "onions", "celery rib", "garlic cloves", "ground allspice", "ground ginger", "pepper", "apple cider", "molasses", "cold water", "cornstarch", "salt", "parsley"] [AggregatedRating] 4.0 [ReviewCount] 10.0 [Calories] 262.1 [FatContent] 6.4 [SaturatedFatContent] 2.0 [CholesterolContent] 107.0 [SodiumContent] 118.3 [CarbohydrateContent] 7.1 [FiberContent] 0.5 [SugarContent] 3.2 [ProteinContent] 41.3 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] ["Heat oil in a large nonstick fry pan over medium high heat, add beef and brown well on all sides.", "Meanwhile, in a 4 quart or larger slow cooker, combine onions celery, garlic, allspice, ginger and pepper.", "In a small bowl, mix cider and molasses.", "Place beef on top of onion mixture, pour in cider mixture.", "Cover and cook at low setting until beef is tender when pierced, about 9 1/2 to 10 hours.", "Lift roast to a warm platter and keep warm.", "Skim and discard fat from liquid.", "Then blend in cornstarch mixture.", "Increase cooker heat to high, cover and cook, stirring several times, until sauce is thickened (about 15 more minutes].", "Season to taste with salt and pepper.", "To serve:", "Remove and discard string from beef; slice beef across the grain.", "Spoon some of the sauce over meat, sprinkle with parsley.", "Serve remaining sauce in a bowl or pitcher to add to taste.", "The onion-y brown sauce is good served over baked or mashed potatoes or broad noodles.", "Complete menu with chilled sparkling cider, a platter of sliced cucumbers and bell pepper rings and a crusty loaf." ]
[Name] My Famous Dill Pickles [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT10M [PrepTime] PT15M [TotalTime] PT25M [DatePublished] 2002-01-08T09:44:00Z [Description] I have to keep a big stock of these pickles on hand. I have a lot of visitors that raid my pantry for jars of these to take home with them. [Images] character(0) [RecipeCategory] < 30 Mins [Keywords] nan [RecipeIngredientQuantities] ["1", "1", "1", "1/3", NA, NA, "1"] [RecipeIngredientParts] ["fresh dill", "salt", "sugar", "cider vinegar", "alum", "cucumber", "garlic"] [AggregatedRating] 4.5 [ReviewCount] 9.0 [Calories] 10.0 [FatContent] 0.0 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 997.3 [CarbohydrateContent] 2.0 [FiberContent] 0.0 [SugarContent] 1.9 [ProteinContent] 0.0 [RecipeServings] nan [RecipeYield] 7 quarts [RecipeInstructions] In each of 7 canning jars put all the ingredients. After jars are filled cover cucumbers with boiling water leaving 1/4 inch space at top. Seal firmly. Process in boiling water bath for 10 minutes.
[Name] Lemon Dill Carrots [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT12M [PrepTime] PT10M [TotalTime] PT22M [DatePublished] 2002-01-08T09:45:00Z [Description] Make and share this Lemon Dill Carrots recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/96/1/picSHbuSa.jpg" [RecipeCategory] Vegetable [Keywords] ["Canadian", "Kid Friendly", "< 30 Mins", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "3", "1/4", "1", "1", "1/2", "1/4", "1"] [RecipeIngredientParts] ["olive oil", "carrots", "fresh lemon rind", "fresh lemon juice", "black pepper", "fresh dill", "dried dill"] [AggregatedRating] 4.0 [ReviewCount] 8.0 [Calories] 33.9 [FatContent] 0.9 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 44.3 [CarbohydrateContent] 6.4 [FiberContent] 1.9 [SugarContent] 3.1 [ProteinContent] 0.6 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Heat the olive oil in a large nonstick frypan over medium high heat. Add carrot, and saute for 2 minutes. Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper. Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring occasionally. Remove from heat, stir in dill.
[Name] Moms 7 Kid Chili [AuthorId] 15104 [AuthorName] Dawn1 [CookTime] PT25M [PrepTime] PT20M [TotalTime] PT45M [DatePublished] 2002-01-08T09:47:00Z [Description] Make and share this Moms 7 Kid Chili recipe from Food.com. [Images] character(0) [RecipeCategory] Beans [Keywords] ["Meat", "< 60 Mins"] [RecipeIngredientQuantities] ["1", "1", "2", "2", "1/2 - 1", "1", "1", NA, "2 -3", NA] [RecipeIngredientParts] ["Contadina tomato paste", "ketchup", "ground beef", "onions", "celery", "kidney beans", "chili powder", "garlic cloves"] [AggregatedRating] nan [ReviewCount] nan [Calories] 288.5 [FatContent] 12.0 [SaturatedFatContent] 4.5 [CholesterolContent] 51.4 [SodiumContent] 1133.1 [CarbohydrateContent] 29.6 [FiberContent] 3.0 [SugarContent] 20.9 [ProteinContent] 18.2 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] brown ground beef and add seasining makeing sure its mixed. braze or half cook onion,garlic, and celery, celery and onion medium chopped. place ground beef in large pot for stove but crock pot is better. add onion,celery,and garlic mix. add can of beans not drained, and bottle of ketchup draining beans is optional. add can of tomato past and salt-peper to taste. optional chilli peper can be added later after half cooked to your taste. Most ingredients are already pre-cooked so you just go with high heat to get up temp and than simmer or slow cook tell hot. the longer you slow cook the better it gets. you can add what ever you like in small quantitys or cut back on ketchup 6-12oz but may have to add water. the perfect chilli is the chilli you like or customiz to your taste. also indgredients can all be put together (after cooking skilet 1 and 2] in the pot and refrigerated for cooking later.
[Name] Fast Fruit Tarts [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT1M [PrepTime] PT10M [TotalTime] PT11M [DatePublished] 2002-01-08T09:49:00Z [Description] Make and share this Fast Fruit Tarts recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/16/96/3/piczaurEB.jpg" [RecipeCategory] Pie [Keywords] ["Dessert", "Lunch/Snacks", "Fruit", "Canadian", "Kid Friendly", "< 15 Mins", "No Cook", "Inexpensive"] [RecipeIngredientQuantities] ["6", "1", "6", "1/3", "1/3", "1/3"] [RecipeIngredientParts] ["fat-free vanilla pudding", "miniature graham cracker pie crusts", "strawberry", "blueberries", "kiwi fruit"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 170.4 [FatContent] 5.6 [SaturatedFatContent] 1.1 [CholesterolContent] 0.0 [SodiumContent] 134.1 [CarbohydrateContent] 30.5 [FiberContent] 1.1 [SugarContent] 19.2 [ProteinContent] 1.3 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Place preserves in a small microwave safe bowl, microwave at high for 1 minute or until melted. Spoon 2 tablespoons pudding onto each crust and top each serving with fruit. Spoon 1 tablespoon preserves over each tart. Chill until ready to serve.
[Name] Easy Chocolate Silk Pie [AuthorId] 28220 [AuthorName] Nell Thomas [CookTime] PT8M [PrepTime] PT20M [TotalTime] PT28M [DatePublished] 2002-01-08T09:50:00Z [Description] I found this recipe on a box of "Honey Maid" Graham Wafer Crumbs many years ago. It's very easy to make and always gets rave reviews. Thought someone else may want to try it. [Images] character(0) [RecipeCategory] Pie [Keywords] ["Dessert", "< 30 Mins", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1 1/2", "1/4", "1/2", "1/2", "1", "2", "1", "1", "1"] [RecipeIngredientParts] ["chocolate graham cracker crumbs", "sugar", "margarine", "margarine", "icing sugar", "eggs", "vanilla"] [AggregatedRating] nan [ReviewCount] nan [Calories] 405.8 [FatContent] 30.3 [SaturatedFatContent] 8.1 [CholesterolContent] 52.9 [SodiumContent] 285.9 [CarbohydrateContent] 34.9 [FiberContent] 1.2 [SugarContent] 32.5 [ProteinContent] 2.7 [RecipeServings] 8.0 [RecipeYield] 1 pie [RecipeInstructions] Combine crumbs and sugar. Add maragarine, blend well. Press into bottom and sides of a 9-inch (23 cm] greased pie plate. Bake at 375 degrees F (190 degrees C] for 8 minutes; cool. Cream margarine with sugar. Beat in eggs and vanilla. Add melted chocolate; mix well and place bowl in freezer 5 minutes or until mixture is slightly stiff. Prepare desert topping mix as directed on package. Beat in chilled chocolate mixture until light and smooth. Pour into prepared Crumb Crust. Chill until set, at least 1 hour.
[Name] Chocolate Cherry Cake [AuthorId] 27395 [AuthorName] Manda [CookTime] PT45M [PrepTime] PT15M [TotalTime] PT1H [DatePublished] 2002-01-08T09:51:00Z [Description] I'm not sure where my mom got this recipe, but everyone in my family requests it for their birthday. I don't even care for chocolate, but this cake is absolutely fab!! I think it's the icing that makes it so great. Gotta try it!!! (Not sure about the prep. time...depends on the baking time for the cake) Make the pie filling in the shape of a heart for a great Valentine's Day cake. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["18", "3", "1/3", "1 1/3", "1", "2", "1 1/4", "1"] [RecipeIngredientParts] ["eggs", "water", "instant chocolate pudding mix", "milk", "cherry pie filling"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 526.7 [FatContent] 22.5 [SaturatedFatContent] 4.8 [CholesterolContent] 84.7 [SodiumContent] 736.5 [CarbohydrateContent] 77.6 [FiberContent] 2.3 [SugarContent] 30.1 [ProteinContent] 7.9 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Prepare cake layers according to pkg directions. In small bowl, combine pudding mix, topping mixes, and milk. Beat with electric mixer at medium speed until stiff, about 2-3 minutes. Place one cake layer, flat side down, on serving plate. With pudding mixture, make a ring about 1/2 in high and 1 in wide on top of cake layer. Place half of cherry pie filling in center of cake. Place second cake on top, flat side down. Repeat with pudding mixture and remaining cherries on top of second layer, reserving enough pudding mixture to cover sides of cake. Frost sides of cake with pudding mixture. Refrigerate until serving.
[Name] Strawberry and Lemon Sharbat [AuthorId] 10404 [AuthorName] Diana Adcock [CookTime] PT40M [PrepTime] PT3M [TotalTime] PT43M [DatePublished] 2002-01-08T09:52:00Z [Description] Make and share this Strawberry and Lemon Sharbat recipe from Food.com. [Images] character(0) [RecipeCategory] Beverages [Keywords] ["Strawberry", "Berries", "Fruit", "Asian", "Indian", "< 60 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["2", "2", "1/2", "1"] [RecipeIngredientParts] ["strawberries with sugar", "sugar", "lemon juice", "water"] [AggregatedRating] nan [ReviewCount] nan [Calories] 175.4 [FatContent] 0.0 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 0.7 [CarbohydrateContent] 45.6 [FiberContent] 0.1 [SugarContent] 44.7 [ProteinContent] 0.1 [RecipeServings] 9.0 [RecipeYield] 2 1/4 cups [RecipeInstructions] Combine the strawberries, their liquid, sugar, lemon juice and 1 cup water in an enamel or stainless steel saucepan. Stir and bring to a simmer over medium low heat. Simmer for about 40 minutes, stirring often. The liquid should resemble a thin syrup. Line a sieve with 2 layers of cheese cloth and strain the syrup, gently pressing on the strawberries-discard the pulp or serve as a jam. You should end up with 2 1/4 cups syrup. Pour syrup into a sterile jar, cool and cover. To serve combine 1/4 cup of syrup with 1/2 cup water or sparkling water and 3 or 4 ice cubes. Will keep 3 or 4 days on the counter.
[Name] Taco Salad [AuthorId] 23302 [AuthorName] Millereg [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2002-01-08T09:54:00Z [Description] Make and share this Taco Salad recipe from Food.com. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Lunch/Snacks", "Cheese", "Corn", "Fruit", "Vegetable", "Meat", "Tex Mex", "Southwestern U.S.", "Mexican", "Kid Friendly", "Free Of...", "Spicy", "< 60 Mins", "Refrigerator", "Beginner Cook", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] [NA, "1", "1", "2", "4", "1", "1", "1/2", "1/4", "3", "4"] [RecipeIngredientParts] ["olive oil", "lean ground beef", "onion", "chili powder", "corn", "no-salt-added stewed tomatoes", "sugar", "leaf oregano", "black pepper", "extra-sharp cheddar cheese", "tortilla chips"] [AggregatedRating] 5.0 [ReviewCount] 12.0 [Calories] 174.5 [FatContent] 9.7 [SaturatedFatContent] 4.6 [CholesterolContent] 48.0 [SodiumContent] 140.4 [CarbohydrateContent] 7.4 [FiberContent] 1.5 [SugarContent] 2.1 [ProteinContent] 15.0 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Heat oil in skillet. Add beef and onion, breaking up beef. Fry until beef is browned, then drain fat. Stir in oregano, chili powder, and black pepper. Mix well. Stir in corn, tomatoes, and sugar. Mix well. Bring to a boil, reduce heat, cover, and simmer 15 minutes. Uncover and cook to the consistency you like. Add cheese and corn chips, stirring until cheese melts. Serve over torn lettuce and broken chips.

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