Split (1)

train · 523k rows

text stringlengths 165 61.8k
[Name] East Coast Crab Appetizers [AuthorId] 14880 [AuthorName] jessi-ryan [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2002-01-10T12:07:00Z [Description] Make and share this East Coast Crab Appetizers recipe from Food.com. [Images] character(0) [RecipeCategory] Lunch/Snacks [Keywords] ["Crab", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["1/2", "3/4", "1", "1", "6"] [RecipeIngredientParts] ["cheese spread", "butter", "mushrooms", "English muffins"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 255.0 [FatContent] 16.3 [SaturatedFatContent] 10.1 [CholesterolContent] 56.8 [SodiumContent] 826.3 [CarbohydrateContent] 14.6 [FiberContent] 1.1 [SugarContent] 1.2 [ProteinContent] 12.9 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Melt cheese and butter; add crab meat and mushrooms. Spoon on split muffins. Place under broiler until slightly browned.
[Name] Crock Pot Italian Pot Roast [AuthorId] 21752 [AuthorName] Mirj2338 [CookTime] PT9H [PrepTime] PT10M [TotalTime] PT9H10M [DatePublished] 2002-01-10T12:07:00Z [Description] Make and share this Crock Pot Italian Pot Roast recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/07/2/piccM8cnh.jpg" [RecipeCategory] Roast Beef [Keywords] ["Meat", "European", "Very Low Carbs", "High Protein", "Kosher", "High In...", "Potluck", "Weeknight", "Oven", "Easy"] [RecipeIngredientQuantities] ["4", "1", NA, "2"] [RecipeIngredientParts] ["boneless beef chuck roast", "tomatoes"] [AggregatedRating] 4.5 [ReviewCount] 4.0 [Calories] 798.4 [FatContent] 59.3 [SaturatedFatContent] 24.0 [CholesterolContent] 208.7 [SodiumContent] 781.5 [CarbohydrateContent] 6.2 [FiberContent] 0.7 [SugarContent] 1.1 [ProteinContent] 56.4 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in crock-pot. Top with chopped tomatoes. Cover and cook on low for 7 to 9 hours or until meat is tender. Slice and serve on hot spaghetti; spoon sauce over the whole dish.
[Name] T.g.i. Fridays Jack Daniels Grill Glaze [AuthorId] 22015 [AuthorName] Mysterygirl [CookTime] PT35M [PrepTime] PT1H [TotalTime] PT1H35M [DatePublished] 2002-01-10T12:07:00Z [Description] I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/07/3/picNEgGTE.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/07/3/picoKXFbU.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/07/3/picLLS35f.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/07/3/piciBctiy.jpg"] [RecipeCategory] Sauces [Keywords] ["Pineapple", "Tropical Fruits", "Fruit", "Canadian", "Low Protein", "Low Cholesterol", "Healthy", "Potluck", "Weeknight", "Broil/Grill", "Oven", "Stove Top", "< 4 Hours", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "2/3", "1", "1/4", "1", "1 1/3", "3", "3", "1", "1", "1/4"] [RecipeIngredientParts] ["garlic", "olive oil", "water", "soy sauce", "dark brown sugar", "lemon juice", "crushed pineapple", "cayenne pepper"] [AggregatedRating] 5.0 [ReviewCount] 72.0 [Calories] 183.4 [FatContent] 0.7 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 399.7 [CarbohydrateContent] 44.3 [FiberContent] 0.3 [SugarContent] 40.2 [ProteinContent] 1.3 [RecipeServings] 8.0 [RecipeYield] 1 cup [RecipeInstructions] To roast garlic--------------. Cut about 1/2” off the top of the garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil. Bake in a preheated 325 degree oven for 1 hour. Remove and let it cool until you can handle it. For Glaze-------------. Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat. Stir occasionally until mixture boils, then reduce heat to simmer. Add remaining ingredients to pan and stir. Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture. Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy. Make sure it doesn’t boil over. To use, grill meat until almost done, then use the glaze otherwise it will burn.
[Name] Martha Stewart's Cranberry Steamed Pudding [AuthorId] 15718 [AuthorName] Steve P. [CookTime] PT2H [PrepTime] PT20M [TotalTime] PT2H20M [DatePublished] 2002-01-10T12:07:00Z [Description] Make and share this Martha Stewart's Cranberry Steamed Pudding recipe from Food.com. [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Winter", "Christmas", "Thanksgiving", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["12", "3/4", "1/4", "2", "1", "1 1/2", "1 1/2", "1", "8", "1", "2", "1", "1", "1", "1", "1"] [RecipeIngredientParts] ["fresh cranberries", "frozen cranberries", "sugar", "kirsch", "kirsch", "cinnamon stick", "all-purpose flour", "baking powder", "salt", "unsalted butter", "dark brown sugar", "eggs", "pure vanilla extract", "milk", "dried cranberries", "heavy cream", "confectioners' sugar"] [AggregatedRating] nan [ReviewCount] nan [Calories] 536.2 [FatContent] 25.2 [SaturatedFatContent] 15.3 [CholesterolContent] 128.4 [SodiumContent] 145.2 [CarbohydrateContent] 74.0 [FiberContent] 3.3 [SugarContent] 48.8 [ProteinContent] 6.0 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Steam your pudding in a deep pot with a tight-fitting lid, so that the steam has room to circulate. Keep a kettle of hot water on hand to refill the pot if necessary. Do not allow the pudding to cool much longer than fifteen minutes, or you may have trouble removing it from the mold. Generously butter a 7 1/2-cup steam-pudding mold, and set aside. In a large saucepan, combine cranberries, sugar, 1/4 cup kirsch, and cinnamon stick. Set over medium-high heat, and bring to a boil. Reduce heat to medium, and simmer uncovered, stirring occasionally, for 10 to 12 minutes, or until cranberries break down and mixture thickens. Remove from heat, discard cinnamon stick, and cool. Evenly spread 1/2 cup of the cooled cranberry mixture onto the bottom of the pudding mold, and set aside. Meanwhile, prepare the hot-water bath: Fill a large, 11-by-5 1/4-inch pot one-third full with water. Set over high heat, and bring to a boil. Reduce heat to low, cover, and keep at a simmer until pudding is ready to cook. In a medium bowl, sift together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and creamy, about four minutes. Add eggs one at a time, then vanilla, mixing until completely blended. In three additions, alternate adding the dry ingredients and milk to the egg mixture, beginning and ending with the dry ingredients and blending well after each addition. Add dried cranberries and the remaining cranberry mixture to the batter, and mix until well blended. Pour batter into pudding mold to within 1/2 an inch of the top, and cover mold tightly with its lid (if the mold doesn't have a lid, cover with a round of parchment paper and then aluminum foil, and secure with a rubber band]. Submerge a folded dish towel or a round sack onto the bottom of the large water-bath pot. Place the pudding mold into the water bath, resting on the towel, so that the water comes halfway up the sides of the mold. Cover the water bath, and gently simmer the pudding for about 2 hours and 20 minutes, or until pudding has set and a knife inserted into the center comes out clean. Remove pudding mold from the water bath and cool 15 minutes on a wire rack. Meanwhile, pour cream into the bowl of an electric mixer fitted with the whisk attachment. Add the remaining 2 tablespoons kirsch and sifted confectioners<U+0092> sugar. Whip on high speed until stiff peaks form, about 45 seconds to 1 minute. Unmold pudding onto a serving platter. Serve with kirsch-flavored whipped cream.
[Name] no-fail , way easy chocolate ganache [AuthorId] 26022 [AuthorName] Kate3024 [CookTime] PT30M [PrepTime] PT5M [TotalTime] PT35M [DatePublished] 2002-01-10T12:07:00Z [Description] After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use this for frosting when I'm in a hurry. It also can be shaped into balls that people who aren't purists might call truffles. About 5 minutes to make, about 30 or more to cool. (Unless you use the speedier, more labor intensive meth [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/07/5/pic24iSY2.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/07/5/pic0dIq7c.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/07/5/pictyPABy.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/07/5/picN8rabP.jpg"] [RecipeCategory] Candy [Keywords] ["Dessert", "Kid Friendly", "< 60 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["2", "1", "1 -3", NA, "1"] [RecipeIngredientParts] ["chocolate chips", "heavy cream", "butter", "sugar", "vanilla"] [AggregatedRating] 5.0 [ReviewCount] 18.0 [Calories] 849.3 [FatContent] 66.8 [SaturatedFatContent] 40.6 [CholesterolContent] 118.9 [SodiumContent] 76.4 [CarbohydrateContent] 74.0 [FiberContent] 6.6 [SugarContent] 61.3 [ProteinContent] 6.4 [RecipeServings] nan [RecipeYield] 3 cups [RecipeInstructions] Dump the chips and butter into a food processor. Bring the cream and sugar to a boil. Don't burn it! Dump cream mixture into chips, turn processor on. Once it's mixed, cover and stick in fridge until the mix is the right texture for frosting. If you're in a hurry, put some ice cubes in a big bowl, and the chocolate mix in a smaller bowl. Place the bowl with chocolate into the larger bowl on top of the icecubes (No! Don't put the cubes into the chocolate mix!] Stir and the mixture will thicken as it cools. Perfect and yummy. Don't work it too much or it loses its shine-- though it's always delicious. I imagine a blender will work-- you might have to add more cream to supply more liquid. I haven't tried. Add vanilla or, for a more grown-up taste, substitute a tablespoon of Kalua or Grand Marnier. For truffles, let the mix cool longer, form into balls and sprinkle with confectioner's sugar.
[Name] Oatmeal Crunch Bars [AuthorId] 21752 [AuthorName] Mirj2338 [CookTime] PT20M [PrepTime] PT5M [TotalTime] PT25M [DatePublished] 2002-01-10T12:07:00Z [Description] Make and share this Oatmeal Crunch Bars recipe from Food.com. [Images] character(0) [RecipeCategory] Drop Cookies [Keywords] ["Breakfast", "Dessert", "Lunch/Snacks", "Cookie & Brownie", "Grains", "Fruit", "Nuts", "Vegan", "Kid Friendly", "Kosher", "< 30 Mins", "For Large Groups", "Oven", "Easy"] [RecipeIngredientQuantities] ["4", "1 1/2", "1", "1", "1", "3/4", "3/4"] [RecipeIngredientParts] ["quick-cooking oats", "brown sugar", "coconut", "salt", "butter", "margarine", "orange marmalade"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 118.1 [FatContent] 6.7 [SaturatedFatContent] 3.2 [CholesterolContent] 7.6 [SodiumContent] 103.0 [CarbohydrateContent] 13.8 [FiberContent] 1.4 [SugarContent] 7.8 [ProteinContent] 2.0 [RecipeServings] 48.0 [RecipeYield] nan [RecipeInstructions] Heat oven to 400 degrees F. Grease 15- x 10- x 1-inch baking pan. In a large bowl, combine all ingredients; mix well. Press in greased pan. Bake at 400 degrees F. for 18 to 22 minutes or until golden brown. Cool completely; cut into bars.
[Name] Honey-Orange Butter [AuthorId] 21399 [AuthorName] Karen From Colorado [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2002-01-10T12:07:00Z [Description] Make and share this Honey-Orange Butter recipe from Food.com. [Images] character(0) [RecipeCategory] Low Protein [Keywords] ["< 15 Mins", "No Cook", "Small Appliance", "Easy"] [RecipeIngredientQuantities] ["1/3", "1", "1", "1"] [RecipeIngredientParts] ["honey", "butter", "margarine"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 1981.7 [FatContent] 184.1 [SaturatedFatContent] 116.6 [CholesterolContent] 488.1 [SodiumContent] 1312.3 [CarbohydrateContent] 95.8 [FiberContent] 0.5 [SugarContent] 95.0 [ProteinContent] 2.4 [RecipeServings] nan [RecipeYield] 1 cup [RecipeInstructions] "Blend all ingredients together and store in the refrigerator."
[Name] Blue Cheese Spread [AuthorId] 21399 [AuthorName] Karen From Colorado [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2002-01-10T12:07:00Z [Description] Make and share this Blue Cheese Spread recipe from Food.com. [Images] character(0) [RecipeCategory] Spreads [Keywords] ["Cheese", "Very Low Carbs", "< 15 Mins", "No Cook", "Small Appliance", "Easy"] [RecipeIngredientQuantities] ["3/4", "1", "1/2", "1", "1 1/2", "1", "1/4"] [RecipeIngredientParts] ["blue cheese", "cream-style cottage cheese", "butter", "margarine", "fresh basil", "oregano leaves", "chili powder", "white pepper"] [AggregatedRating] nan [ReviewCount] nan [Calories] 703.0 [FatContent] 65.7 [SaturatedFatContent] 41.7 [CholesterolContent] 175.7 [SodiumContent] 1471.7 [CarbohydrateContent] 5.8 [FiberContent] 1.1 [SugarContent] 0.7 [ProteinContent] 24.8 [RecipeServings] nan [RecipeYield] 2 cups [RecipeInstructions] "Blend all ingredients together and store in the refrigerator."
[Name] Crock Pot Kowloon Chicken [AuthorId] 21752 [AuthorName] Mirj2338 [CookTime] PT8H [PrepTime] PT15M [TotalTime] PT8H15M [DatePublished] 2002-01-10T12:07:00Z [Description] Make and share this Crock Pot Kowloon Chicken recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/07/9/ETIm1AZfR0KdMhVmCDoL_crockpot-kowloon-chicken-01573.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/07/9/j4EObyOQoKCHYvoRL0nl_crockpot-kowloon-chicken-01565.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/07/9/ZAYg3Lv4QQKijitMT5M4_crockpot-kowloon-chicken-01568.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/07/9/picMMRnHO.jpg" ] [RecipeCategory] Chicken [Keywords] ["Pineapple", "Poultry", "Tropical Fruits", "Fruit", "Meat", "Chinese", "Asian", "Kosher", "Potluck", "Weeknight", "Oven", "Easy"] [RecipeIngredientQuantities] ["3 1/2", NA, NA, "1/4", "1", "1", "8 1/2", "4", "4", "1/4", "1/4", "1"] [RecipeIngredientParts] ["chicken", "salt", "pepper", "ground ginger", "garlic clove", "chicken broth", "pineapple", "water chestnuts", "green onions", "cornstarch", "soy sauce", "vinegar"] [AggregatedRating] 4.5 [ReviewCount] 11.0 [Calories] 646.0 [FatContent] 40.2 [SaturatedFatContent] 11.5 [CholesterolContent] 198.4 [SodiumContent] 985.3 [CarbohydrateContent] 16.4 [FiberContent] 1.6 [SugarContent] 5.4 [ProteinContent] 52.0 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Sprinkle chicken with salt and pepper. Place in slow cooker. Combine ginger, garlic, broth and syrup from pineapple; set aside. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours]. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10 to 15 minutes or until slightly thickened. Serve with crisp Chinese noodles.
[Name] Eggplant (Aubergine) Lasagna [AuthorId] 21613 [AuthorName] Gidget [CookTime] PT55M [PrepTime] PT20M [TotalTime] PT1H15M [DatePublished] 2002-01-10T12:07:00Z [Description] Make and share this Eggplant (Aubergine) Lasagna recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/08/0/dn3dUfglS8KV6ArStyxS_eggplant-lasagna-04827.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/08/0/pic7My5yy.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/08/0/fdcxZiVRQFWKIXP2g4bq_eggplant-lasagna-04855.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/08/0/P4Rp6vMXQ82uJgi6IkyH_eggplant-lasagna-04852.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/08/0/picY33Yv9.jpg"] [RecipeCategory] Cheese [Keywords] ["Vegetable", "Low Cholesterol", "Weeknight", "Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1 1/2", "3", "500", "1", "1", "1", "1", "1/2", "2", "1/2", "1/2", "1/2", "1/2"] [RecipeIngredientParts] ["lemon juice", "olive oil", "eggplants", "tomato puree", "tomatoes", "oregano", "basil", "cayenne pepper", "garlic cloves", "parmesan cheese", "ricotta cheese", "mozzarella cheese"] [AggregatedRating] 4.5 [ReviewCount] 25.0 [Calories] 329.2 [FatContent] 15.6 [SaturatedFatContent] 7.3 [CholesterolContent] 37.7 [SodiumContent] 442.9 [CarbohydrateContent] 34.0 [FiberContent] 8.5 [SugarContent] 12.5 [ProteinContent] 17.4 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Preheat the griller. Combine the lemon juice and olive oil and brush it on the eggplant slices. Lay them in a single layer on a nonstick baking tray and grill both sides for about 3 minutes each or until golden brown. Preheat the oven to 180C degrees. In a bowl combine the tomato puree, tomatoes, oregano, basil, cayenne pepper and garlic. In another bowl combine the parmesan and breadcrumbs. Spoon one third of the tomato mixture into the base of a lasagne or casserole dish. Sprinkle with one third of the breadcrumb mixture and cover with a layer of eggplant. Spread half the ricotta cheese over the eggplant and continue to layer in the same order, ending with the breadcrumb mixture (in my case hopefully]. Scatter the mozzarella cheese over the top and bake for about 45 minutes or until golden and bubbly. Serve with salad and crusty bread.
[Name] Sesame Roasted Vegetables [AuthorId] 21752 [AuthorName] Mirj2338 [CookTime] PT30M [PrepTime] PT30M [TotalTime] PT1H [DatePublished] 2002-01-10T12:07:00Z [Description] Make and share this Sesame Roasted Vegetables recipe from Food.com. [Images] character(0) [RecipeCategory] Vegetable [Keywords] ["Low Protein", "Vegan", "Low Cholesterol", "Kosher", "Free Of...", "Roast", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "2 -3", "1", "1", "3 -4", "2", "2 -4", NA, NA, NA] [RecipeIngredientParts] ["zucchini", "potatoes", "fresh green beans", "onion", "carrots", "garlic", "pepper", "salt"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 221.6 [FatContent] 7.5 [SaturatedFatContent] 1.1 [CholesterolContent] 0.0 [SodiumContent] 50.5 [CarbohydrateContent] 36.4 [FiberContent] 7.7 [SugarContent] 9.1 [ProteinContent] 5.8 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] ["In a large bowl, put all of your vegetables, onion, garlic, salt and pepper.", "Add the sesame oil and enough Italian Dressing to coat the vegetables well.", "Let the vegetables marinate for 15-30 minutes, then place the vegetable and marinade into a large baking dish in a 350 degree oven and roast until the vegetables are cooked through and are soft.", "These are great served over basmati rice.", "Option: You can cook the vegetables on an outdoor grill rather than in the oven.", "Use the left over marinade from the bowl to baste the vegetables while they are cooking." ]
[Name] Worlds Easiest Fudge [AuthorId] 27385 [AuthorName] polly salama [CookTime] PT10M [PrepTime] PT0S [TotalTime] PT10M [DatePublished] 2002-01-10T12:07:00Z [Description] Make and share this Worlds Easiest Fudge recipe from Food.com. [Images] character(0) [RecipeCategory] Candy [Keywords] ["Dessert", "< 15 Mins", "For Large Groups", "Easy"] [RecipeIngredientQuantities] ["1", "15", "1"] [RecipeIngredientParts] ["sweetened condensed milk", "vanilla"] [AggregatedRating] 4.0 [ReviewCount] 2.0 [Calories] 115.2 [FatContent] 3.1 [SaturatedFatContent] 2.0 [CholesterolContent] 12.1 [SodiumContent] 45.3 [CarbohydrateContent] 19.4 [FiberContent] 0.0 [SugarContent] 19.4 [ProteinContent] 2.8 [RecipeServings] 15.0 [RecipeYield] nan [RecipeInstructions] In a double boiler on medium heat, melt the chips and milk while stirring constantly. When the chips and milk have a smooth consistancy take off of the heat and stir in the vanilla,mix well. Line a 9 inch pan with aluminum foil and pour the mixture in and even out. Allow to completely cool. When completely cool cut into squares.
[Name] Yummy Banana Bread [AuthorId] 27385 [AuthorName] polly salama [CookTime] PT1H [PrepTime] PT20M [TotalTime] PT1H20M [DatePublished] 2002-01-10T12:07:00Z [Description] This is the best banana bread I have ever had!! It is so moist, I believe it is due to the over ripe bananas and the sour cream. You must try it!!! [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/08/3/pic3hrThF.jpg" [RecipeCategory] Quick Breads [Keywords] ["Breads", "Breakfast", "Fruit", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["1/2", "1", "2", "1 1/2", "2", "1", "1", "1/2", "1", "1", "1/2"] [RecipeIngredientParts] ["butter", "sugar", "eggs", "all-purpose flour", "honey", "salt", "baking soda", "sour cream", "banana", "vanilla extract", "walnuts", "pecans"] [AggregatedRating] 5.0 [ReviewCount] 45.0 [Calories] 489.4 [FatContent] 21.4 [SaturatedFatContent] 12.8 [CholesterolContent] 119.6 [SodiumContent] 741.0 [CarbohydrateContent] 69.7 [FiberContent] 1.5 [SugarContent] 42.5 [ProteinContent] 6.4 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] ["Preheat oven to 350°F.", "With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.", "Add the honey and mix well.", "Sift in the dry ingredients.", "Blend well.", "Add sour cream, bananas and vanilla; again blend well.", "At this time if you are adding nuts add them and mix them thoroughly.", "You can bake this as muffins, mini breads or a bread, it's up to you.", "Adjust the baking time to the choice you make.", "For a bread bake one hour or until a toothpick comes out of the center and its clean." ]
[Name] Mexican Couscous [AuthorId] 28444 [AuthorName] Tammy1 [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2002-01-10T12:07:00Z [Description] Make and share this Mexican Couscous recipe from Food.com. [Images] character(0) [RecipeCategory] Mexican [Keywords] ["Low Cholesterol", "Healthy", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1"] [RecipeIngredientParts] ["couscous", "zucchini", "Del Monte crushed tomatoes with mild green chilies"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 365.8 [FatContent] 0.7 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 16.0 [CarbohydrateContent] 75.4 [FiberContent] 5.4 [SugarContent] 1.1 [ProteinContent] 12.8 [RecipeServings] 3.0 [RecipeYield] nan [RecipeInstructions] Prepare couscous in sauce pan by bringing 1 1/2 cups of water to boil. Place zucchini in a steamer basket over boiling water. cover saucepan and steam 5-7 mins or until zucchini is bright green and tender. Mix couscous and tomatoes and pour over zucchini and serve hot or cold.
[Name] Curry Butter [AuthorId] 21399 [AuthorName] Karen From Colorado [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2002-01-10T12:07:00Z [Description] Make and share this Curry Butter recipe from Food.com. [Images] character(0) [RecipeCategory] Very Low Carbs [Keywords] ["Low Protein", "< 15 Mins", "No Cook", "Small Appliance", "Easy"] [RecipeIngredientQuantities] ["1/2", "3/4", "1/8", "1"] [RecipeIngredientParts] ["butter", "margarine", "curry powder", "paprika", "black pepper"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 1639.4 [FatContent] 184.6 [SaturatedFatContent] 116.7 [CholesterolContent] 488.1 [SodiumContent] 1309.3 [CarbohydrateContent] 2.3 [FiberContent] 1.2 [SugarContent] 0.3 [ProteinContent] 2.4 [RecipeServings] nan [RecipeYield] 1/2 cup [RecipeInstructions] "Blend all ingredients and store in the refrigerator."
[Name] Honey Butter [AuthorId] 21399 [AuthorName] Karen From Colorado [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2002-01-10T12:07:00Z [Description] Another excellent spread for hot bread, bisquits or hot cakes (pancakes) This one is my daughter's favorite. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/08/6/picnkv5t1.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/08/6/picq1pGgO.jpg"] [RecipeCategory] Low Protein [Keywords] ["< 15 Mins", "No Cook", "Small Appliance", "Easy"] [RecipeIngredientQuantities] ["3/4", "3/4", "3/4", "1"] [RecipeIngredientParts] ["honey", "powdered sugar", "butter", "margarine", "cinnamon"] [AggregatedRating] 5.0 [ReviewCount] 67.0 [Calories] 1566.8 [FatContent] 92.1 [SaturatedFatContent] 58.3 [CholesterolContent] 244.0 [SodiumContent] 818.5 [CarbohydrateContent] 201.0 [FiberContent] 1.3 [SugarContent] 198.0 [ProteinContent] 1.5 [RecipeServings] nan [RecipeYield] 1 1/2 cups [RecipeInstructions] "Blend all ingredients together and store in the refrigerator."
[Name] Crock Pot Pasta Sauce with Chicken [AuthorId] 3288 [AuthorName] TishT [CookTime] PT8H [PrepTime] PT10M [TotalTime] PT8H10M [DatePublished] 2002-01-10T12:07:00Z [Description] The easiest way to make pasta sauce...obviously you can leave out the meat or use any other meat you want. I have also used a round steak and pork chops. [Images] character(0) [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Meat", "Potluck", "Weeknight", "Inexpensive"] [RecipeIngredientQuantities] ["4 -6", "1", "2", "2", "2", "1", "2", "2", NA, NA] [RecipeIngredientParts] ["chicken breasts", "onion", "oregano", "dry basil", "garlic", "dry red wine", "chopped tomatoes", "pasta", "parmesan cheese"] [AggregatedRating] 5.0 [ReviewCount] 7.0 [Calories] 358.3 [FatContent] 13.6 [SaturatedFatContent] 3.8 [CholesterolContent] 65.3 [SodiumContent] 766.0 [CarbohydrateContent] 26.8 [FiberContent] 4.9 [SugarContent] 16.2 [ProteinContent] 23.6 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Put all items in the crock pot, chicken on bottom. Let it cook for 8-10 hours. Stir a couple of times until you notice that the chicken is falling apart. Cook Pasta. Put sauce over pasta. Top with Parmesan if desired. Enjoy!
[Name] Five Hour Beef Stew [AuthorId] 24323 [AuthorName] JoAnn [CookTime] PT5H [PrepTime] PT10M [TotalTime] PT5H10M [DatePublished] 2002-01-10T12:07:00Z [Description] Make and share this Five Hour Beef Stew recipe from Food.com. [Images] character(0) [RecipeCategory] Stew [Keywords] ["One Dish Meal", "Meat", "Weeknight", "Oven", "Easy"] [RecipeIngredientQuantities] ["2", "3", "3", "2", "1/2", "1/2", "1", "0.5", "1", "3"] [RecipeIngredientParts] ["carrots", "celery", "potatoes", "green pepper", "onion", "tomatoes", "water", "sugar", "pearl tapioca"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 700.6 [FatContent] 39.4 [SaturatedFatContent] 15.8 [CholesterolContent] 149.7 [SodiumContent] 201.3 [CarbohydrateContent] 39.2 [FiberContent] 5.9 [SugarContent] 10.6 [ProteinContent] 46.4 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Mix ingredients well in dutch oven and cover. Bake at 300 degrees for five hours. Do not peek. (I confess I do peek at about four hours to see if it's tender and thick enough!].
[Name] Rochester Quiche [AuthorId] 27443 [AuthorName] L DJ3309 [CookTime] PT25M [PrepTime] PT10M [TotalTime] PT35M [DatePublished] 2002-01-10T12:08:00Z [Description] Make and share this Rochester Quiche recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/08/9/picnPzR57.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/08/9/pic43RSdV.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/08/9/picFmyrbj.jpg"] [RecipeCategory] Lunch/Snacks [Keywords] "< 60 Mins" [RecipeIngredientQuantities] ["1", "6", "1", "1/2", "3", "1", "1/8", "3", "1 1/2"] [RecipeIngredientParts] ["bacon", "onion", "eggs", "half-and-half", "white pepper", "blue cheese", "swiss cheese"] [AggregatedRating] 5.0 [ReviewCount] 17.0 [Calories] 380.8 [FatContent] 26.7 [SaturatedFatContent] 12.8 [CholesterolContent] 141.4 [SodiumContent] 350.4 [CarbohydrateContent] 19.6 [FiberContent] 1.2 [SugarContent] 2.4 [ProteinContent] 15.6 [RecipeServings] nan [RecipeYield] 1 pie [RecipeInstructions] ["Preheat oven 425F degrees.", "In skillet fry bacon til crispy, drain on paper towel.", "Remove most fat from skillet then saute' mushrooms and onions til browned.", "In bowl combine eggs, half and half, pepper.", "Crumble bacon onto bottom of prepared pie shell.", "Then add the onions and mushrooms.", "Sprinkle crumbled blue cheese over all.", "Top with the grated swiss cheese.", "Pour egg mixture carefully over contents.", "Bake at 425' for 15 minutes.", "Reduce heat to 350' bake another 20-25 minutes til center is set and knife inserted in center comes out clean." ]
[Name] Exotic Chicken Breasts [AuthorId] 14042 [AuthorName] mozarth622 [CookTime] PT55M [PrepTime] PT20M [TotalTime] PT1H15M [DatePublished] 2002-01-10T12:08:00Z [Description] This recipe is appreciated by most because it's so different than most. The exotic taste surprises many, and the mixture of honey, orange and spices makes it a real delight. This is the result of my many experiments. [Images] character(0) [RecipeCategory] Poultry [Keywords] ["Meat", "Indonesian", "Asian", "Weeknight", "Oven", "Stove Top", "< 4 Hours"] [RecipeIngredientQuantities] ["8", "1", "1", "1/2", "2", "2", "1/4", "1/4", "2", "2", "1", NA] [RecipeIngredientParts] ["chicken breasts", "red bell pepper", "liquid honey", "lemon juice", "paprika", "ginger", "nutmeg", "cornstarch", "cold water", "orange", "salt"] [AggregatedRating] 4.5 [ReviewCount] 6.0 [Calories] 378.4 [FatContent] 13.6 [SaturatedFatContent] 3.9 [CholesterolContent] 92.8 [SodiumContent] 93.8 [CarbohydrateContent] 33.0 [FiberContent] 1.2 [SugarContent] 29.7 [ProteinContent] 31.3 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Lay the red pepper strips in bottom of a 13 x 9-inch oven proof dish and deposit the breasts on top. In a bowl mix orange juice, lemon juice, paprika, ginger, nutmeg, and salt; lay mixture over chicken. Put dish in preheated oven at 350°F for 45-55 minutes; baste it from time to time. Take out the chicken. Drain it well; keep aside in a warm dish. Mix corn starch and water, on stove top. Bring to a boil the juice; pour in the cornstarch little by little until you get the desire thickness (about like half and half or thicker]. Dress the plate with 1 breast and a few pepper strips. Cover with sauce and orange zest on top. This can be served with some rice on the side.
[Name] Cheddar Cheese Popcorn Beer Soup [AuthorId] 27711 [AuthorName] chef blade [CookTime] PT15M [PrepTime] PT15M [TotalTime] PT30M [DatePublished] 2002-01-10T12:08:00Z [Description] Always used a complicated cheese sauce for this recipe when in the food biz, but canned soup works fine. Drink any remaining beer. Must supply your own fireplace! [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/09/1/picciThfe.jpg" [RecipeCategory] Lunch/Snacks [Keywords] ["Cheese", "Vegetable", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "2", "1", "1/2", "1", "4", "1", "1", "2"] [RecipeIngredientParts] ["butter", "celery ribs", "sweet onion", "cayenne pepper", "beer", "milk"] [AggregatedRating] 5.0 [ReviewCount] 6.0 [Calories] 233.7 [FatContent] 14.9 [SaturatedFatContent] 9.5 [CholesterolContent] 44.2 [SodiumContent] 989.5 [CarbohydrateContent] 15.6 [FiberContent] 1.2 [SugarContent] 1.2 [ProteinContent] 7.8 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] Add first 5 ingredients to heavy soup pot and lightly saute. Add remaining ingredients (using empty soup cans to measure the milk and beer] Heat to simmer. When serving, top each cup or bowl with generous handful of freshly popped, lightly salted, popcorn.
[Name] Auntie Lori's Swedish Meatballs Casserole [AuthorId] 17608 [AuthorName] Miss Erin C. [CookTime] PT30M [PrepTime] PT20M [TotalTime] PT50M [DatePublished] 2002-01-10T12:08:00Z [Description] These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out. [Images] character(0) [RecipeCategory] Potato [Keywords] ["Vegetable", "Meat", "Swedish", "Scandinavian", "European", "Kid Friendly", "Potluck", "Winter", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1", "1/4", "2", "2", "1", NA, "2", "2", "2", "1"] [RecipeIngredientParts] ["hamburger", "egg", "carrots", "potatoes", "onion", "butter", "flour", "milk"] [AggregatedRating] 4.5 [ReviewCount] 22.0 [Calories] 573.0 [FatContent] 29.3 [SaturatedFatContent] 12.9 [CholesterolContent] 154.9 [SodiumContent] 803.9 [CarbohydrateContent] 42.7 [FiberContent] 4.1 [SugarContent] 5.0 [ProteinContent] 34.3 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Mix the first 7 ingredients. Roll into 1\" balls and brown, they seem to stick, so you need to watch them closely. Place in a greased 9x13 pan. Melt the butter in a saucepan, add flour and then the milk. When the flour has dissolved into the milk, add the can of soup, heat through. Pour over the meatballs and bake uncovered at 325°F for 30 minutes. Sprinkle with shredded cheese when removed from the oven.
[Name] Crockpot Veggie & Potato Soup [AuthorId] 21752 [AuthorName] Mirj2338 [CookTime] PT6H [PrepTime] PT10M [TotalTime] PT6H10M [DatePublished] 2002-01-10T12:08:00Z [Description] A great way to stretch a pound of beef, this soup is a whole supper in itself with a good hunk of peasant bread. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/09/3/XAODsT0RyiHRyw81kdiQ_IMG_0255.JPG" [RecipeCategory] Vegetable [Keywords] ["Meat", "Low Cholesterol", "Healthy", "Kosher", "Potluck", "Weeknight", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "3", "2", "1", "3", "1", "1", "1", "4", NA, "1/2", "1", "2", "2"] [RecipeIngredientParts] ["stewing beef", "stewed tomatoes", "potatoes", "carrots", "garlic clove", "peppercorns", "bay leaf", "celery", "onion", "water", "thyme", "parsley", "beef bouillon cubes"] [AggregatedRating] 5.0 [ReviewCount] 17.0 [Calories] 398.5 [FatContent] 6.4 [SaturatedFatContent] 2.5 [CholesterolContent] 72.9 [SodiumContent] 937.0 [CarbohydrateContent] 55.9 [FiberContent] 10.5 [SugarContent] 7.9 [ProteinContent] 33.7 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Place all except frozen vegetables in crock pot. Turn on low and cover, cooking for 6 hours. One half hour before serving, turn up to high, add frozen veggies, stir and cover. NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat. Remove the bay leaf before serving. You can add 1/2 cup of red wine with the vegetables for a more robust flavor.
[Name] Onions in Raisin Sauce [AuthorId] 21613 [AuthorName] Gidget [CookTime] PT32M [PrepTime] PT20M [TotalTime] PT52M [DatePublished] 2002-01-10T12:09:00Z [Description] Makes a posh vegetable side-dish. This recipe originally came from a really old Readers Digest cookbook but I've tweaked it a little (as you do). [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Vegetable", "< 60 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1 1/2", "375", "2", "1/3", "1", "1 1/2", "1 1/2", "1/2", "1", "1", NA] [RecipeIngredientParts] ["olive oil", "garlic cloves", "dry white wine", "tomato paste", "raisins", "fresh basil", "dried basil", "fresh thyme", "dried thyme", "pepper"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 87.0 [FatContent] 1.8 [SaturatedFatContent] 0.3 [CholesterolContent] 0.0 [SodiumContent] 53.0 [CarbohydrateContent] 13.9 [FiberContent] 2.0 [SugarContent] 7.1 [ProteinContent] 1.5 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] ["In a saucepan heat the oil, add the onions, over moderate heat cook uncovered for about 10 minutes, stirring frequently.", "Add the garlic, wine, stock, tomato paste, raisins, orange rind, basil, thyme and pepper.", "Bring to a simmer and cook uncovered for about 20 minutes or until onions are tender, stir frequently.", "Raise the heat to high and cook, stirring until the sauce has thickened (about 3 minutes].", "This can be made made several days ahead (refrigerate] and reheated at serving time." ]
[Name] Garlic Bread ( Regular Loaf) [AuthorId] 21399 [AuthorName] Karen From Colorado [CookTime] PT3H [PrepTime] PT5M [TotalTime] PT3H5M [DatePublished] 2002-01-10T12:10:00Z [Description] Make and share this Garlic Bread ( Regular Loaf) recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/09/5/pic4HfYnx.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/09/5/picng8q5n.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/09/5/pic6CFI0r.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/09/5/pic9U2fkI.jpg"] [RecipeCategory] Breads [Keywords] ["Low Cholesterol", "Healthy", "Weeknight", "Bread Machine", "Small Appliance", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["3/4", "2", "1", "1", "1/2", "1/2", "2", "1/2", "1/2", "1/2", "3/4"] [RecipeIngredientParts] ["water", "white bread flour", "white bread flour", "sugar", "salt", "butter", "margarine", "fresh parmesan cheese", "sweet basil", "garlic powder", "garlic paste", "fast rise yeast", "active dry yeast"] [AggregatedRating] 4.5 [ReviewCount] 13.0 [Calories] 985.8 [FatContent] 5.7 [SaturatedFatContent] 2.3 [CholesterolContent] 8.7 [SodiumContent] 1249.7 [CarbohydrateContent] 199.8 [FiberContent] 7.6 [SugarContent] 5.3 [ProteinContent] 29.2 [RecipeServings] nan [RecipeYield] 1 Loaf [RecipeInstructions] Place all ingredients in given order in your bread maker. Set for regular or rapid bake cycle.
[Name] Cinco de Mayo Bread [AuthorId] 21399 [AuthorName] Karen From Colorado [CookTime] PT3H [PrepTime] PT5M [TotalTime] PT3H5M [DatePublished] 2002-01-10T12:11:00Z [Description] Adapted from a recipe in Electric Bread. Add more jalapenos for extra spice. Excellent with chili. I love the taste of the jalapenos and cilantro. [Images] character(0) [RecipeCategory] Breads [Keywords] ["Mexican", "Weeknight", "Bread Machine", "Small Appliance", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1", "3", "1", "1", "1", "1", "1/2", "1/4", "1/2", "2", "2"] [RecipeIngredientParts] ["water", "white bread flour", "sugar", "salt", "olive oil", "cornmeal", "green chili", "dried cilantro", "fast rise yeast", "active dry yeast"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 2112.0 [FatContent] 22.8 [SaturatedFatContent] 3.2 [CholesterolContent] 0.0 [SodiumContent] 2757.3 [CarbohydrateContent] 423.4 [FiberContent] 23.5 [SugarContent] 20.6 [ProteinContent] 55.1 [RecipeServings] nan [RecipeYield] 1 Large Loaf [RecipeInstructions] Add ingredients in the order given to your bread machine. Set for regular or rapid bake cycle.
[Name] Cherry Yogurt Bread (large loaf) [AuthorId] 21399 [AuthorName] Karen From Colorado [CookTime] PT3H [PrepTime] PT5M [TotalTime] PT3H5M [DatePublished] 2002-01-10T12:12:00Z [Description] Make and share this Cherry Yogurt Bread (large loaf) recipe from Food.com. [Images] character(0) [RecipeCategory] Yeast Breads [Keywords] ["Breads", "Weeknight", "Bread Machine", "Small Appliance", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["3/4", "3", "1 1/4", "3/4", "1/2", "1/4", "1", "2"] [RecipeIngredientParts] ["water", "white bread flour", "salt", "dried cherries", "applesauce", "brown sugar", "fast rise yeast", "active dry yeast"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 1489.1 [FatContent] 4.2 [SaturatedFatContent] 0.7 [CholesterolContent] 0.0 [SodiumContent] 2945.1 [CarbohydrateContent] 315.3 [FiberContent] 12.6 [SugarContent] 14.3 [ProteinContent] 41.9 [RecipeServings] nan [RecipeYield] 1 Large Loaf [RecipeInstructions] Place all ingredients in the order given into your bread machine. Set for regular or rapid bake cycle.
[Name] Cajun Bread (regular loaf) [AuthorId] 21399 [AuthorName] Karen From Colorado [CookTime] PT3H [PrepTime] PT5M [TotalTime] PT3H5M [DatePublished] 2002-01-10T12:14:00Z [Description] Make and share this Cajun Bread (regular loaf) recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/09/8/picJF7Sct.jpg" [RecipeCategory] Breads [Keywords] ["Cajun", "Weeknight", "Bread Machine", "Small Appliance", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1 1/8", "3", "2", "1", "2", "1 1/2", "1 1/2", "1", "1", "1/2", "2"] [RecipeIngredientParts] ["water", "white bread flour", "dry milk", "salt", "butter", "margarine", "brown sugar", "tomato paste", "onion powder", "parsley flakes", "fast rise yeast", "active dry yeast"] [AggregatedRating] 5.0 [ReviewCount] 6.0 [Calories] 1760.0 [FatContent] 31.3 [SaturatedFatContent] 17.8 [CholesterolContent] 76.0 [SodiumContent] 2698.5 [CarbohydrateContent] 318.4 [FiberContent] 12.6 [SugarContent] 28.8 [ProteinContent] 46.8 [RecipeServings] nan [RecipeYield] 1 Large Loaf [RecipeInstructions] Place all ingredients in your bread maker in the order given. Set to regular or rapid bake cycle.
[Name] Easy Cocoa Fudge [AuthorId] 21399 [AuthorName] Karen From Colorado [CookTime] PT5M [PrepTime] PT15M [TotalTime] PT20M [DatePublished] 2002-01-10T13:49:00Z [Description] Make and share this Easy Cocoa Fudge recipe from Food.com. [Images] character(0) [RecipeCategory] Candy [Keywords] ["Dessert", "< 30 Mins", "Easy"] [RecipeIngredientQuantities] ["1/2", "1/3", "1", "1/2", "1/2", "1", "1/2"] [RecipeIngredientParts] ["butter", "margarine", "water", "powdered sugar", "salt"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 2200.6 [FatContent] 89.4 [SaturatedFatContent] 44.6 [CholesterolContent] 170.7 [SodiumContent] 1068.8 [CarbohydrateContent] 349.2 [FiberContent] 13.6 [SugarContent] 319.5 [ProteinContent] 28.6 [RecipeServings] nan [RecipeYield] 1 1/2 pounds [RecipeInstructions] In a small saucepan heat together butter and water just until boiling, stirring to melt butter. Sift together powdered sugar, dry milk powder, coco powder and salt into a large bowl. Add melted butter mixture. Stir until well blended. Stir in chopped nuts. Turn into a buttered 8x8x2 inch pan. Chill several hours. Cut into squares.
[Name] Texas Tea [AuthorId] 27783 [AuthorName] HeatherFeather [CookTime] PT30M [PrepTime] PT2M [TotalTime] PT32M [DatePublished] 2002-01-10T13:49:00Z [Description] A dear friend shared this recipe with me, which originally came from wonderful community cookbook called "The Texas Experience." It has a refreshing herbally taste and works just as well with decaf or regular tea. Texas Tea is really meant to be served ice cold and very sweet, but I have left the amount of sweetener up to you. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/0/piclF7nOf.jpg" [RecipeCategory] Beverages [Keywords] ["Tex Mex", "Southwestern U.S.", "Summer", "< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["3", "1", "15 -20", "1", NA] [RecipeIngredientParts] ["water", "tea bag", "fresh mint leaves", "sugar"] [AggregatedRating] 5.0 [ReviewCount] 8.0 [Calories] 124.2 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 33.0 [CarbohydrateContent] 30.7 [FiberContent] 0.7 [SugarContent] 18.9 [ProteinContent] 0.3 [RecipeServings] nan [RecipeYield] 3 quarts [RecipeInstructions] Bring water to a boil in a large pot. Add tea bag, lemon drops, and mint leaves. Turn off the heat and let steep as long as you prefer (I usually only let it steep about 15 minutes]. When tea has reached desired strength, remove tea bag and mint leaves. At this point, you may stir in some sugar, if desired- as much or as little as you prefer. Chill and serve over ice. Note:If you prefer, you may leave tea unsweetened initially and add sweetener by the glass as it is served. However, adding sweetener when the tea has freshly brewed will dissolve the sugar better.
[Name] Venus De Milo Soup [AuthorId] 27922 [AuthorName] Iron Bloomers [CookTime] PT30M [PrepTime] PT5M [TotalTime] PT35M [DatePublished] 2002-01-10T13:51:00Z [Description] Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/1/pick3tIX7.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/1/pictnwDCh.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/1/picqmA1Ot.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/1/picQhPOHc.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/1/picoZrpZr.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/1/picu2QuYt.jpg"] [RecipeCategory] One Dish Meal [Keywords] ["Steak", "Vegetable", "Meat", "< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "2", "2", "4", "1", "1", "1", "1/2"] [RecipeIngredientParts] ["ground beef", "condensed chicken broth", "water", "water", "diced tomatoes", "small shell pasta"] [AggregatedRating] 5.0 [ReviewCount] 53.0 [Calories] 213.8 [FatContent] 10.1 [SaturatedFatContent] 3.7 [CholesterolContent] 39.7 [SodiumContent] 751.5 [CarbohydrateContent] 12.8 [FiberContent] 2.5 [SugarContent] 1.9 [ProteinContent] 18.0 [RecipeServings] 8.0 [RecipeYield] 3 1/2 quarts [RecipeInstructions] In a large pot brown ground beef, stirring to break up. Drain well. Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more. Stir in pasta cook about 8 minutes more till pasta is done. This makes a fast, great-tasting soup in no time at all--freezes well.
[Name] Indian Fry Bread [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT7M [PrepTime] PT40M [TotalTime] PT47M [DatePublished] 2002-01-12T17:38:00Z [Description] My Shoshone childhood friend's mother makes these and they are a treat! Eating suggestions: Honey and butter, as a replacement for a tortilla in a taco, or shake warm bread in a bag of cinnamon sugar. [Images] character(0) [RecipeCategory] Breads [Keywords] ["Native American", "Low Cholesterol", "Healthy", "< 60 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["4", "2", "1", "2", NA] [RecipeIngredientParts] ["all-purpose flour", "baking powder", "salt", "water"] [AggregatedRating] 5.0 [ReviewCount] 5.0 [Calories] 91.2 [FatContent] 0.2 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 153.8 [CarbohydrateContent] 19.2 [FiberContent] 0.7 [SugarContent] 0.1 [ProteinContent] 2.6 [RecipeServings] nan [RecipeYield] 20 or so pieces, depending on size [RecipeInstructions] Mix flour, baking powder and salt in a large bowl. Gradually stir in water until dough is soft without sticking to bowl. Knead dough on lightly floured surface for 5 minutes. Return dough to bowl and cover with a clean towel. Let dough rest for 30 minutes. Shape dough into egg-size balls and roll on lightly floured surface to a thickness of 1/2 inch. Pat from hand to hand as you would pizza dough until it is 8 to 12 inches in diameter. Repeat with remaining dough balls. Heat about 1 1/2 inches of oil into a large frying pan over medium heat. Cook pieces, turning once until bread is golden brown. Drain on paper towels. Serve immediately.
[Name] Philippine Pancit Guisado (Fried Noodles with mixed meats) [AuthorId] 4470 [AuthorName] Bergy [CookTime] PT15M [PrepTime] PT40M [TotalTime] PT55M [DatePublished] 2002-01-12T17:38:00Z [Description] I am posting this recipe by request. I am glad it was requested I haven't made in in years and it is very good. A whole meal in a wok! [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Chicken", "Pork", "Poultry", "Vegetable", "Meat", "Indonesian", "Asian", "< 60 Mins", "Stove Top", "Stir Fry"] [RecipeIngredientQuantities] ["1", "1", "3 -4", "6", "2", "1", "1", "1/2", "1", "3", NA, NA] [RecipeIngredientParts] ["garlic", "onions", "chicken", "pork", "ham", "cabbage", "light soy sauce", "lemon wedge"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 447.9 [FatContent] 11.3 [SaturatedFatContent] 3.7 [CholesterolContent] 171.2 [SodiumContent] 1127.5 [CarbohydrateContent] 60.5 [FiberContent] 3.6 [SugarContent] 3.5 [ProteinContent] 25.3 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] ["Bring some water to a boil in a saucepan immerse prawns for 1-2 minutes until they turn pink.", "Save 1 cup of the prawn stock.", "Dash the prawns in cold water, peel& devein them.", "If they are large cut into 3 pieces.", "Cook your noodles.", "Soak noodles in warm water, drain.", "Bring a large pot of water to a rolling boil.", "Cook noodles for 2 minutes or until just tender (do not overcook].", "Drain them and place on a large baking sheet lined with parchment paper, spread them out and allow to dry for at least 30 minutes, spray with a little oil.", "Meanwhile heat the oil in a large wok or skillet, when very hot fry the noodles, a few at a time, they should be golden, remove as they are done and keep warm.", "If necessary add a bit more oil and fry the garlic, onion, prawns, chicken, pork& Ham (take out a bit of the meats to garnish the finished dish].", "Add cabbage, soy, prawn stock, salt& pepper.", "Cook uncovered until the liquid has all but evaporated.", "Add noodles, heat through.", "Place on a platter garnish with the reserved meats and wedges of lemon." ]
[Name] Downeaster [AuthorId] 17608 [AuthorName] Miss Erin C. [CookTime] nan [PrepTime] PT2M [TotalTime] PT2M [DatePublished] 2002-01-12T17:38:00Z [Description] Make and share this Downeaster recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/4/pic9jlDIB.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/4/piclPyrL1.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/4/picUEKLe6.jpg"] [RecipeCategory] Beverages [Keywords] ["Pineapple", "Tropical Fruits", "Fruit", "Very Low Carbs", "Low Protein", "Low Cholesterol", "Healthy", "Summer", "< 15 Mins", "Beginner Cook", "Easy"] [RecipeIngredientQuantities] ["2", NA, NA, NA] [RecipeIngredientParts] ["vodka", "cranberry juice", "lime wedge"] [AggregatedRating] 4.5 [ReviewCount] 9.0 [Calories] 138.7 [FatContent] 0.0 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 0.6 [CarbohydrateContent] 0.0 [FiberContent] 0.0 [SugarContent] 0.0 [ProteinContent] 0.0 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Fill an Old Fashioned Glass with ice. Fill half with cranberry juice and half with pineapple juice. Add Vodka. Stir and garnish with lime.
[Name] Pineapple n' Biscuit Creamy Delight [AuthorId] 6357 [AuthorName] Charishma_Ramchanda [CookTime] nan [PrepTime] PT30M [TotalTime] PT30M [DatePublished] 2002-01-12T17:38:00Z [Description] I found this real tasty recipe in Young Times, a popular magazine in Dubai. I made this for dessert tonight and dad took 3 big helpings:) Its a treat for pineapple lovers! [Images] character(0) [RecipeCategory] Dessert [Keywords] ["Pineapple", "Tropical Fruits", "Fruit", "Kid Friendly", "Christmas", "Ramadan", "< 30 Mins", "No Cook", "Refrigerator", "Beginner Cook", "Easy"] [RecipeIngredientQuantities] ["2", "2", "3", "1", "2", NA, NA] [RecipeIngredientParts] ["pineapple slices", "powdered sugar", "coffee"] [AggregatedRating] 2.0 [ReviewCount] 2.0 [Calories] 2147.9 [FatContent] 222.0 [SaturatedFatContent] 138.2 [CholesterolContent] 822.0 [SodiumContent] 228.2 [CarbohydrateContent] 36.7 [FiberContent] 0.0 [SugarContent] 20.2 [ProteinContent] 12.3 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Beat cream and sugar well. Add the chopped pineapple and keep aside. Next mix coffee with little water. Dip each biscuit in coffee and make a layer in a dish or tray. Cover the layer of biscuits with the cream and pineapple mix. Make layers till you finish the biscuits and cover the top layer with cream and cherries. Refrigerate. Serve chilled.
[Name] Beef Roast With Golden Mushroom Gravy [AuthorId] 24323 [AuthorName] JoAnn [CookTime] PT3H [PrepTime] PT15M [TotalTime] PT3H15M [DatePublished] 2002-01-12T17:38:00Z [Description] Make and share this Beef Roast With Golden Mushroom Gravy recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/6/pickQdeFN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/6/pictn5AQc.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/6/picT4S4UP.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/6/piccWT1vP.jpg"] [RecipeCategory] Roast Beef [Keywords] ["Meat", "Weeknight", "Roast", "Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1", "2", "1", NA, "3 -4", NA, NA] [RecipeIngredientParts] ["beef eye round", "olive oil", "garlic cloves", "salt", "pepper"] [AggregatedRating] 4.5 [ReviewCount] 5.0 [Calories] 436.5 [FatContent] 10.2 [SaturatedFatContent] 3.5 [CholesterolContent] 200.7 [SodiumContent] 560.1 [CarbohydrateContent] 3.2 [FiberContent] 0.3 [SugarContent] 0.2 [ProteinContent] 77.3 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] ["Rub roast with oil.", "Mash garlic with salt and pepper and rub over roast and insert garlic in roast by making slits.", "Heat 2 tbsp olive oil in a Dutch oven, place roast in and brown on all sides.", "After browning, place roast in the middle of a large piece of heavy duty aluminum foil.", "Pour soup over roast, sprinkle the onion soup mix over this.", "Seal the foil securely and place entire package into a 9x13-inch baking pan.", "Bake at 350°F for three hours.", "When you open the foil, the gravy is done and the meat is very tender." ]
[Name] Fried Cabbage [AuthorId] 24323 [AuthorName] JoAnn [CookTime] PT20M [PrepTime] PT10M [TotalTime] PT30M [DatePublished] 2002-01-12T17:38:00Z [Description] Nice flavor and easy to prepare. Good side dish for any pork entree. If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4 tsp. indicated. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/7/MxMxJybgQcmN4YPbAamw_cabbage22.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/7/01472399308.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/7/NAojWPnTh69LV8C95zNW_cabbage3.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/7/kVbE6Ap3SFyODtbjFY5R_cabbage1.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/7/pickiRV2k.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/7/pickTvsI5.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/7/picciY3ck.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/7/picON9ljn.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/7/picaKkli6.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/7/picZr86WS.jpg"] [RecipeCategory] Vegetable [Keywords] ["< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1", "1", "2", "1/4", "1/2", "1/2"] [RecipeIngredientParts] ["bacon", "onion", "cabbage", "red pepper flakes", "salt", "black pepper"] [AggregatedRating] 5.0 [ReviewCount] 71.0 [Calories] 1176.6 [FatContent] 102.7 [SaturatedFatContent] 34.2 [CholesterolContent] 154.2 [SodiumContent] 2554.8 [CarbohydrateContent] 33.5 [FiberContent] 12.5 [SugarContent] 16.9 [ProteinContent] 32.8 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] Fry bacon until crisp and well browned. Drain and set aside. Add chopped onion to the bacon grease and stir until translucent. Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated. Add the crumbled bacon bits and cover. Cook over low heat until cabbage is tender.
[Name] Creamy Chicken Lasagna [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT40M [PrepTime] PT20M [TotalTime] PT1H [DatePublished] 2002-01-12T17:38:00Z [Description] A wonderful variation on the lasagna theme. Light white sauce and a great taste. I have had this recipe for years, but I think I found it "First" magazine. This can be use for OAMC as well. I use no-cook lasagna noodles to simplify process. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/8/picB8g466.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/10/8/piciBMPQq.jpg"] [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Meat", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["3/4", "1", "1", "1", "2 1/2", "3", "1 1/2", "1", "2", "1", "1 1/2", "3", "1", "2", NA, NA, "3/4"] [RecipeIngredientParts] ["plum tomatoes", "boneless skinless chicken breast", "onion", "butter", "flour", "dried tarragon", "dried basil", "dried thyme", "milk", "heavy cream", "carrots", "celery", "parsley", "salt", "fresh ground black pepper", "mozzarella cheese"] [AggregatedRating] 4.5 [ReviewCount] 6.0 [Calories] 471.1 [FatContent] 17.6 [SaturatedFatContent] 9.5 [CholesterolContent] 86.8 [SodiumContent] 465.0 [CarbohydrateContent] 46.5 [FiberContent] 3.9 [SugarContent] 6.6 [ProteinContent] 31.1 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Cook chicken breasts and cut into small cubes (less than 1/2 inch]. Cook noodles in boiling water until almost done. Drain and rinse in cold water. Lay flat on baking sheet and cover with plastic wrap while you make sauce. Drain tomatoes. Squeeze out excess juice and cut into bite-sized cubes. Cook onion and celery in butter in large pan for about 2 minutes or until softened. Add flour and stir over low heat for another minute. Stir in dried herbs and chicken. Slowly add stock and milk or cream. Boil for about 1 minute. Add carrots and cook for 5 minutes. Stir in tomatoes. Season with salt and pepper and remove from heat. Spoon enough sauce to cover the bottom of a 10x12-inch baking pan. Use 1/3 of noodles per layer and 1/2 of chicken mixture and 1/3 of mozzarella cheese per layer. From bottom, layer noodles, chicken mixture, mozzarella. Repeat with noodles, chicken and mozzarella. Top with final noodle layer. Sprinkle with remaining cheese. Cover with foil and bake at 375° until bubbling (about 40 minutes]. Uncover and brown under broiler for about 5 minutes to brown top slightly. Let stand 5 to 10 minutes before cutting and serving.
[Name] Chicken Curry [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2002-01-12T17:38:00Z [Description] Easy and tasty. A great change of pace. Chef's Note: According to the directions, as written, the chicken has a total cooking time of about 17 minutes. This is ample time if you are using thin pieces. If you are using thick, large pieces, please increase cooking time accordingly. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "Asian", "Indian", "< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["3", "2", "2", "2", NA, NA, "2", "2", "2", "1/4", "1", NA] [RecipeIngredientParts] ["butter", "onions", "curry powder", "boneless skinless chicken breasts", "salt", "fresh ground black pepper", "cornstarch", "cold water", "heavy cream", "parsley", "pitted ripe olives"] [AggregatedRating] 5.0 [ReviewCount] 18.0 [Calories] 286.0 [FatContent] 17.6 [SaturatedFatContent] 9.7 [CholesterolContent] 84.6 [SodiumContent] 326.7 [CarbohydrateContent] 15.3 [FiberContent] 2.0 [SugarContent] 4.3 [ProteinContent] 17.0 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Heat butter in large frying pan. Add onions and cook for 5 to 6 minutes over medium heat, stirring occasionally. Lower temperature to low. Mix in curry powder and cook for 3 to 4 minutes longer. Add chicken and stir; season to taste with salt and pepper. Cook 2 to 3 minutes over medium heat. Pour in chicken stock and bring to a boil. Continue cooking 9 to 10 minutes over medium low heat. Mix cornstarch with water; stir into sauce. Cook for a minute or so to blend. Pour in cream and bring to boil. Simmer for 2 to 3 minutes. Arrange chicken on serving platter. Sprinkle with parsley and olives.
[Name] Chicken Pineapple Casserole [AuthorId] 27678 [AuthorName] Sackville [CookTime] PT1H [PrepTime] PT10M [TotalTime] PT1H10M [DatePublished] 2002-01-12T17:39:00Z [Description] This was the first meal Andrew made for me, when we first starting going out years ago. Must have been good! I like it with lots of sauce so I use two cans of soup but Andrew says the original recipe only called for one can of soup so please adjust to your taste. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/0/pic8F6qwf.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/0/17110.jpg"] [RecipeCategory] One Dish Meal [Keywords] ["Chicken", "Pineapple", "Poultry", "Tropical Fruits", "Fruit", "Vegetable", "Meat", "Canadian", "Potluck", "Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["2", "1", "1 - 1 1/2", "2", "1", "2"] [RecipeIngredientParts] ["skinless chicken breasts", "celery", "pineapple chunks", "soya sauce"] [AggregatedRating] 4.5 [ReviewCount] 8.0 [Calories] 511.5 [FatContent] 24.9 [SaturatedFatContent] 5.2 [CholesterolContent] 0.0 [SodiumContent] 3081.8 [CarbohydrateContent] 67.0 [FiberContent] 3.4 [SugarContent] 34.6 [ProteinContent] 9.8 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Brown the chicken in a frying pan. Combine all ingredients, except for 1/2 cup oriental noodles, in a casserole dish. Bake for 45-60 minutes at 350F, adding the reserved noodles on top in the last few minutes of cooking.
[Name] Cucumber Open Faced Sandwiches [AuthorId] 24323 [AuthorName] JoAnn [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this Cucumber Open Faced Sandwiches recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/1/piceR9mZq.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/1/pichGxJ2S.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/1/picyq5Xw3.jpg"] [RecipeCategory] Spreads [Keywords] ["Lunch/Snacks", "Vegetable", "Thanksgiving", "< 15 Mins", "For Large Groups", "No Cook", "Refrigerator", "Easy"] [RecipeIngredientQuantities] ["3", "8", "1", "1/2", "1/4", "1", NA] [RecipeIngredientParts] ["cucumbers", "cream cheese", "mayonnaise", "sour cream", "dill weed"] [AggregatedRating] 5.0 [ReviewCount] 23.0 [Calories] 51.2 [FatContent] 4.5 [SaturatedFatContent] 2.5 [CholesterolContent] 14.0 [SodiumContent] 39.7 [CarbohydrateContent] 2.2 [FiberContent] 0.2 [SugarContent] 1.2 [ProteinContent] 1.0 [RecipeServings] 20.0 [RecipeYield] nan [RecipeInstructions] Place cream cheese, dressing mix, mayonnaise and sour cream in a bowl and mix together until well blended. Chill at least one hour for flavors to blend. Spread each bread slice with a tsp of the mixture. Top with a cucumber slice. Sprinkle with dill weed and arrange on platter.
[Name] Microwave Candy [AuthorId] 26134 [AuthorName] Sandy Sadewater [CookTime] PT3M [PrepTime] PT45M [TotalTime] PT48M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this Microwave Candy recipe from Food.com. [Images] character(0) [RecipeCategory] Candy [Keywords] ["Dessert", "Microwave", "< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "3", "1 1/2", "2", "1"] [RecipeIngredientParts] ["peanuts", "mini marshmallows", "chunky peanut butter"] [AggregatedRating] nan [ReviewCount] nan [Calories] 34.0 [FatContent] 2.4 [SaturatedFatContent] 0.4 [CholesterolContent] 0.0 [SodiumContent] 21.7 [CarbohydrateContent] 2.4 [FiberContent] 0.4 [SugarContent] 1.0 [ProteinContent] 1.3 [RecipeServings] nan [RecipeYield] 100 this makes a lot of pieces [RecipeInstructions] Melt almond bark. Add peanut butter and stir. Add other ingredients one at a time-stir well after each. Drop on waxed paper.
[Name] Chewy Delicious Chocolate Chip Cookies [AuthorId] 18510 [AuthorName] Meryl [CookTime] PT8M [PrepTime] PT20M [TotalTime] PT28M [DatePublished] 2002-01-12T17:39:00Z [Description] These chocolate chip cookies are great! It's hard to stop eating them! You can also drop them by rounded Tbsp, and bake about 10 minutes. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/3/picpTmBuB.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/3/t3YHONlfTAiRQYsOd6zT_IMG_9457.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/3/picxZS3PK.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/3/pic976Rpu.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/3/picXldOBS.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/3/picHIgl8z.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/3/picSHLy0i.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/3/picMlqIvn.jpg"] [RecipeCategory] Drop Cookies [Keywords] ["Dessert", "Cookie & Brownie", "< 30 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["1/2", "3/4", "3/4", "1 1/2", "2", "2 1/4", "1", "1/2", "3/4", "1 3/4"] [RecipeIngredientParts] ["butter", "granulated sugar", "light brown sugar", "vanilla extract", "eggs", "unsifted all-purpose flour", "baking soda", "salt"] [AggregatedRating] 4.5 [ReviewCount] 66.0 [Calories] 84.0 [FatContent] 3.5 [SaturatedFatContent] 2.1 [CholesterolContent] 11.2 [SodiumContent] 62.9 [CarbohydrateContent] 13.0 [FiberContent] 0.5 [SugarContent] 8.6 [ProteinContent] 1.0 [RecipeServings] nan [RecipeYield] 55-60 Cookies [RecipeInstructions] Preheat the oven to 375°F for regular pans and 350° for dark pans. In a medium bowl, sift together the flour, baking soda and salt. In a large bowl, cream together the butter, both sugars, and vanilla until light and fluffy. Add eggs and beat well. Gradually add in the flour mixture. Beat well. Stir in the chocolate chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake in the middle of the oven about 8 minutes or until lightly browned. Do not overbake. Cool slightly. Remove from the cookie sheets and cool completely on a wire rack. Tip: Store cookies in an airtight container and add a piece of soft white bread or a slice of apple to keep cookies soft. Change the bread or apple every day or two. Cookies may also be frozen for longer storage. (Make sure they're tightly wrapped].
[Name] Baked Brown Rice [AuthorId] 24323 [AuthorName] JoAnn [CookTime] PT1H [PrepTime] PT5M [TotalTime] PT1H5M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this Baked Brown Rice recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/4/pic5UevB5.jpg" [RecipeCategory] Long Grain Rice [Keywords] ["Rice", "Healthy", "Weeknight", "Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1", "2", "1", "1", "1", NA] [RecipeIngredientParts] ["converted rice", "butter", "mushroom", "parmesan cheese"] [AggregatedRating] 4.5 [ReviewCount] 11.0 [Calories] 274.8 [FatContent] 7.4 [SaturatedFatContent] 4.0 [CholesterolContent] 15.3 [SodiumContent] 1104.5 [CarbohydrateContent] 44.0 [FiberContent] 1.6 [SugarContent] 2.8 [ProteinContent] 8.7 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Melt butter in casserole dish. Add rice and soups to dish and stir. Cover and bake at 350 degrees for 30 minutes. Remove from oven and sprinkle top with Parmesan cheese. Return to oven and cook, uncovered, for additional 30 minutes.
[Name] Gini's Pumpkin Bread [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT1H30M [PrepTime] PT10M [TotalTime] PT1H40M [DatePublished] 2002-01-12T17:39:00Z [Description] Fragrant and tasty pumpkin bread recipe I received from my dear friend Gini about 30 years ago. A great gift bread. [Images] character(0) [RecipeCategory] Breads [Keywords] ["Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["1 2/3", "1 1/2", "1/4", "1", "1/2", "1/2", "1/2", "1/2", "1/2", "1", "2", "1", "1"] [RecipeIngredientParts] ["flour", "sugar", "baking powder", "baking soda", "clove", "cinnamon", "nutmeg", "water", "pumpkin puree", "eggs", "dates"] [AggregatedRating] 4.0 [ReviewCount] 2.0 [Calories] 4389.2 [FatContent] 193.0 [SaturatedFatContent] 27.5 [CholesterolContent] 423.0 [SodiumContent] 2420.3 [CarbohydrateContent] 638.0 [FiberContent] 34.0 [SugarContent] 422.1 [ProteinContent] 63.5 [RecipeServings] nan [RecipeYield] 1 loaf [RecipeInstructions] Grease and flour a loaf pan. Preheat oven to 325°. Sift dry ingredients together. Mix oil, water, pumpkin, and eggs together. Blend in dry ingredients. Fold in dates and nuts. Bake at 325° for 1 1/2 hours.
[Name] Cabbage Stuffed With Two Meats [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT1H [PrepTime] PT20M [TotalTime] PT1H20M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this Cabbage Stuffed With Two Meats recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/6/picjU1bTq.jpg" [RecipeCategory] One Dish Meal [Keywords] ["Pork", "Meat", "Weeknight", "Oven", "< 4 Hours"] [RecipeIngredientQuantities] ["2", "1", "2", "1 3/4", "1/2", "1", "1 1/3", NA, "1", "1", "1/2", "1/3", "1/3", "1"] [RecipeIngredientParts] ["onions", "carrot", "garlic", "white wine", "tomato sauce", "dried thyme", "green cabbage", "lean ground beef", "rice"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 280.0 [FatContent] 5.5 [SaturatedFatContent] 1.5 [CholesterolContent] 16.4 [SodiumContent] 713.7 [CarbohydrateContent] 44.2 [FiberContent] 6.5 [SugarContent] 10.3 [ProteinContent] 11.6 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Combine half the onion and garlic, all of the carrot and 1 cup of stock in a large saucepan. Bring to a boil. Reduce heat and simmer, uncovered, until the vegetables are very soft. Add remaining stock, the wine, tomato sauce, 1 teaspoon thyme and 1/2 teaspoon salt. Simmer over very low heat. Meanwhile, prepare the cabbage rolls. Put the whole head of cabbage in a large pot of boiling water. Boil for about 5 minutes until leaves are loosened. Remove cabbage and carefully peel off 12 leaves. Return these to the boiling water and cook until soft, about 5 more minutes. Remove from pot and drain carefully so they remain whole. Chop enough of the remaining cabbage to make 1 cup. Heat oil in a frying pan over medium heat. Add remaining onion and cook until soft, about 5 minutes. Add remaining garlic and cook 1 minute. Add 1/2 teaspoon thyme and the marjoram and stir briefly. Combine this mixture with the ground meats, rice, and chopped cabbage. To this add 1 teaspoon salt, 1/4 teaspoon pepper and 1/2 teaspoon thyme. Form meat mixture into 12 ovals. Cut large rib from each of the 12 cabbage leaves. Put 1 meat oval on each leaf and roll up half way. Fold 2 ends in and finish rolling Place in large casserole dish. Cover with tomato sauce mixture and cover with foil. Bake in 350 degree oven for about an hour.
[Name] Chicken Soup for a Family's Soul [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT1H [PrepTime] PT10M [TotalTime] PT1H10M [DatePublished] 2002-01-12T17:39:00Z [Description] Very tasty soup. Basil and chicken soup were meant for each other. For an easy change of pace, try the Chicken Pot Pie variation at the bottom! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/7/pic9G63lZ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/7/pic0X248D.jpg"] [RecipeCategory] One Dish Meal [Keywords] ["Whole Chicken", "Chicken", "Poultry", "Meat", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["3", "1", "2", "2", "1/2", "3", "1", "1/4", "1", "2", "1/2", "1/4", NA] [RecipeIngredientParts] ["whole chickens", "onion", "carrots", "celery", "green bell pepper", "boiling potatoes", "salt", "pepper", "sweet basil", "cornstarch", "water", "crushed red pepper flakes", "fresh basil leaf"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 405.9 [FatContent] 23.4 [SaturatedFatContent] 6.7 [CholesterolContent] 106.9 [SodiumContent] 516.5 [CarbohydrateContent] 20.7 [FiberContent] 2.5 [SugarContent] 2.8 [ProteinContent] 27.0 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Cook chicken in large pot until done. Cool chicken, remove skin and debone. Cut into bite-size pieces. De-fat and strain stock. Return stock to large pot. Add chicken, vegetables, salt, pepper and basil. Cook until vegetables are done (15- 20 minutes]. Mix cornstarch with 1/2 cup water. Add to soup to thicken slightly. For an easy Chicken Pot Pie: Pour finished soup into large casserole and top with rolled biscuits dipped in butter. (I use Bisquick mix to make it very quick and easy]. Bake at 425°F for about 15 minutes until biscuits are done.
[Name] Cottage Scrambled Eggs [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT5M [PrepTime] PT5M [TotalTime] PT10M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this Cottage Scrambled Eggs recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/8/picKpYUjC.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/8/pic3mfNju.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/8/picvC2UCp.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/8/pic8JAxrw.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/8/picV7j3eO.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/8/picl00zTg.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/11/8/picsIrTvq.jpg"] [RecipeCategory] Breakfast [Keywords] ["Very Low Carbs", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["3", "1/4", NA, NA] [RecipeIngredientParts] ["eggs", "cottage cheese", "butter"] [AggregatedRating] 5.0 [ReviewCount] 31.0 [Calories] 133.0 [FatContent] 8.3 [SaturatedFatContent] 2.8 [CholesterolContent] 283.5 [SodiumContent] 202.1 [CarbohydrateContent] 1.4 [FiberContent] 0.0 [SugarContent] 1.0 [ProteinContent] 12.3 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] Put eggs, cottage cheese, salt and pepper into blender. Blend until smooth. In a small fry pan, melt enough butter to coat bottom. Pour eggs into fry pan. Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry. Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.
[Name] Blumenthal's Small Frittatas [AuthorId] 28615 [AuthorName] Karen4 [CookTime] PT25M [PrepTime] PT30M [TotalTime] PT55M [DatePublished] 2002-01-12T17:39:00Z [Description] This is a great breakfast casserole that can be served uniquely by baking in individual servings. It's from Blemnthal's Bed and Breakfast in Texas. [Images] character(0) [RecipeCategory] Breakfast [Keywords] ["Potato", "Vegetable", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["2", "1/2", "1/2", NA, "1/2", "1", "4", "2", "1/4", "1/8", "1/8", "1/8", "1/8", "1/3", "2"] [RecipeIngredientParts] ["frozen hash browns", "cheddar cheese", "sausage", "olive oil", "onion", "garlic", "eggs", "oregano", "marjoram", "sage", "tarragon", "plain yogurt", "biscuit mix"] [AggregatedRating] nan [ReviewCount] nan [Calories] 168.9 [FatContent] 11.7 [SaturatedFatContent] 4.6 [CholesterolContent] 78.8 [SodiumContent] 248.6 [CarbohydrateContent] 9.1 [FiberContent] 0.6 [SugarContent] 1.1 [ProteinContent] 7.0 [RecipeServings] nan [RecipeYield] 12 frittatas [RecipeInstructions] ["Preheat over to 325 degrees.", "Grease (or use paper liners] 12 muffin tins.", "Saute onions and garlic in olive oil.", "Cook sausage.", "Microwave or steam-cook potatoes (do not overcook].", "Toss onions, garlic, sausage, and potatoes with cheese.", "Divide evenly into 12 tins.", "Whip eggs, egg whites, and fajita seasoning.", "Mix in other seasonings.", "Pour mixture evenly over potatoe mixture.", "Bake 25 minutes.", "Turn oven off, but let sit in oven 10 minutes.", "Serve warm.", "Mix in yogurt and biscuit mix." ]
[Name] Red Russian [AuthorId] 17608 [AuthorName] Miss Erin C. [CookTime] nan [PrepTime] PT2M [TotalTime] PT2M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this Red Russian recipe from Food.com. [Images] character(0) [RecipeCategory] Beverages [Keywords] ["< 15 Mins", "Beginner Cook", "Easy"] [RecipeIngredientQuantities] ["3", "1 1/2"] [RecipeIngredientParts] "vodka" [AggregatedRating] nan [ReviewCount] nan [Calories] 208.1 [FatContent] 0.0 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 0.9 [CarbohydrateContent] 0.0 [FiberContent] 0.0 [SugarContent] 0.0 [ProteinContent] 0.0 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Fill an Old Fashioned glass with ice. Add ingredients and stir.
[Name] Crumpets [AuthorId] 27443 [AuthorName] L DJ3309 [CookTime] PT30M [PrepTime] PT40M [TotalTime] PT1H10M [DatePublished] 2002-01-12T17:39:00Z [Description] Lived on a dairy farm and aunty used to make these. Served them up with 'fresh' butter and homemade gooseberry jam. Mmmmmmmm Memories......try it and start a memory for your family (times are approx) [Images] character(0) [RecipeCategory] Yeast Breads [Keywords] ["Breads", "Breakfast", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1/4", "2", "1/2", "1/2", "3", NA] [RecipeIngredientParts] ["water", "milk", "butter", "salt", "flour"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 209.3 [FatContent] 9.5 [SaturatedFatContent] 5.8 [CholesterolContent] 26.0 [SodiumContent] 172.3 [CarbohydrateContent] 26.0 [FiberContent] 1.0 [SugarContent] 0.1 [ProteinContent] 4.9 [RecipeServings] nan [RecipeYield] 12 crumpets [RecipeInstructions] Dissolve yeast in water. In med mixing bowl combine milk, butter, and salt; cool to lukewarm. Add yeast mixture. Stir in flour to make stiff dough that still can be beaten with wooden spoon; beat well. Cover put in warm draftless place let rise til double about 30 minutes. Spray inside side of cans and put on greased Med/Hi hot griddle. Fill the cans half full with dough. Cook them til they are well risen and bottoms are lightly browned (you might have to adjust the heat to keep bottoms browning to fast]. Flip cans and all, brown other side. Remove to cool, remove from cans. To serve split, toast. Serve with butter and jam.
[Name] Frozen Brandy Alexander [AuthorId] 17608 [AuthorName] Miss Erin C. [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2002-01-12T17:39:00Z [Description] My fiance likes these a lot. I guess they were one of John Lennon's favorites too, although I don't know if he had them frozen... [Images] character(0) [RecipeCategory] Beverages [Keywords] ["< 15 Mins", "Beginner Cook", "Easy"] [RecipeIngredientQuantities] ["1", "1", "2 -3"] [RecipeIngredientParts] ["brandy", "Creme de Cacao", "ice cream"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 171.0 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 2.5 [CarbohydrateContent] 9.1 [FiberContent] 0.0 [SugarContent] 9.1 [ProteinContent] 0.0 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Add all ingredients to a blender and blend until smooth. Pour into and Old Fashioned glass. Sprinkle with nutmeg.
[Name] Zucchini Bread [AuthorId] 27678 [AuthorName] Sackville [CookTime] PT1H [PrepTime] PT10M [TotalTime] PT1H10M [DatePublished] 2002-01-12T17:39:00Z [Description] This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/Wm1yURrGSHuLULiB8wBF_untitled-7278.jpg", "https://img.sndimg.com/food/image/upload/v1/img/feed/17123/SoXVdNzhT7usDXD68St3_untitled%20(19%20of%2026].jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/fyH9SkHpQySb7rIDa5Dx-1393295883601.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/01501112093.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/iJD5veghQpSBhFSAWwAr_image.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/picT89AdN.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/picIiMpyH.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/picYLlrYl.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/pic07XhNj.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/picv8khj3.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/picHEkxYn.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/picHEkxYn.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/picJ6TOAF.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/Z9IdpZqRSq30LoQnIrx7_untitled-7235.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/RQ1sTg9TZmtqEUdnqUdw_untitled-7267.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/I4yyOkeQT4iR33PgdnOr_zucchini%20bread.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/picJMP2k9.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/pic0fL1zM.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/picss0mjs.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/pic3O35FA.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/picILUPCi.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/picwPqHwB.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/3/piciZBGRG.jpg" ] [RecipeCategory] Quick Breads [Keywords] ["Breads", "Grains", "Vegetable", "Canadian", "Weeknight", "For Large Groups", "Oven", "< 4 Hours", "Inexpensive"] [RecipeIngredientQuantities] ["2 1/2", "3", "3", "3", "1", "2", "1/4", "1", "1/4", "1", "3", "1", "1", "1/2"] [RecipeIngredientParts] ["sugar", "eggs", "flour", "vanilla", "zucchini", "salt", "baking soda", "baking powder", "cinnamon", "nutmeg", "ginger", "clove"] [AggregatedRating] 5.0 [ReviewCount] 379.0 [Calories] 347.6 [FatContent] 14.9 [SaturatedFatContent] 2.1 [CholesterolContent] 34.9 [SodiumContent] 136.3 [CarbohydrateContent] 50.4 [FiberContent] 1.1 [SugarContent] 31.8 [ProteinContent] 3.8 [RecipeServings] 16.0 [RecipeYield] 2 loaves [RecipeInstructions] Preheat oven to 350 degrees. Combine all ingredients. Pour into two greased loaf pans. Bake for one hour.
[Name] Spicy Beef Stew [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT1H42M [PrepTime] PT10M [TotalTime] PT1H52M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this Spicy Beef Stew recipe from Food.com. [Images] character(0) [RecipeCategory] Stew [Keywords] ["One Dish Meal", "Lunch/Snacks", "Vegetable", "Meat", "Canadian", "Kid Friendly", "Potluck", "Winter", "Spicy", "Weeknight", "Stove Top", "< 4 Hours", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1/2", "2", "1", "1", "1", "1/2", "1/2", "4", "1", "1"] [RecipeIngredientParts] ["beef round steak", "onion", "garlic cloves", "tomatoes", "chili powder", "ground cumin", "dried basil", "carrots", "cornstarch"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 293.5 [FatContent] 11.6 [SaturatedFatContent] 4.3 [CholesterolContent] 69.2 [SodiumContent] 149.6 [CarbohydrateContent] 20.3 [FiberContent] 6.5 [SugarContent] 8.2 [ProteinContent] 28.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Trim fat from meat. Cut meat into 3/4 inch cubes. Spray a large saucepan with veggie spray. Heat saucepan, add meat, onion and garlic, cook over medium high heat 'til meat is brown and onion is tender. Drain off fat. Stir in undrained tomatoes, broth, chili powder, cumin, basil and 2 cups water. Bring to boil, reduce heat, cover and simmer for 1 1/2 hours or'til meat is tender. Cut carrots into thin match like strips. Stir carrots and broccoli into meat mixture. Cover and simmer 8 to 10 minutes more or 'til tender crisp. Stir together cornstarch and 2 tablespoon cold water. Stir into stew, cook and stir until bubbly, cook and stir for 2 minutes more.
[Name] Chocolate Orange Fudge [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT5M [PrepTime] PT10M [TotalTime] PT15M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this Chocolate Orange Fudge recipe from Food.com. [Images] character(0) [RecipeCategory] Candy [Keywords] ["Dessert", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["2 1/2", "1", "1/2", "1"] [RecipeIngredientParts] "sweetened condensed milk" [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 102.8 [FatContent] 5.5 [SaturatedFatContent] 2.8 [CholesterolContent] 3.8 [SodiumContent] 21.8 [CarbohydrateContent] 13.7 [FiberContent] 0.9 [SugarContent] 12.4 [ProteinContent] 1.8 [RecipeServings] nan [RecipeYield] 36 pieces [RecipeInstructions] In med. pan, melt chips and milk. Remove from heat, stir in nuts and orange peel. Pour into buttered 8inch square pan. Cool for 15 minutes, then cover and chill for 2 hours.
[Name] Quick Spanish Rice [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT25M [PrepTime] PT5M [TotalTime] PT30M [DatePublished] 2002-01-12T17:39:00Z [Description] Great side dish for your Mexican fiesta. Try with Recipe #17130! It is as good as you'll find in any Mexican restaurant. Update: 1 teaspoon cumin was added to original recipe. I took some of my reviewers suggestion and added 1 teaspoon of cumin to the recipe. They were right. Cumin definitely adds to the taste. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/6/picgz7Npe.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/6/01493147402.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/6/Ta8QtwIQjqZBCNAMsL47_IMG_4307.JPG", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/6/INzoZmeRBqcjF0gBONv5-facebook_photo.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/6/picxA2JFA.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/6/pic4peMUC.jpg"] [RecipeCategory] Grains [Keywords] ["Southwestern U.S.", "Low Protein", "Low Cholesterol", "Healthy", "< 30 Mins"] [RecipeIngredientQuantities] ["1", "1 1/2", "1 1/4", "1", "2", "3/4", "1/2", "1"] [RecipeIngredientParts] ["stewed tomatoes", "rice", "butter", "margarine", "chili powder", "oregano", "cumin"] [AggregatedRating] 5.0 [ReviewCount] 238.0 [Calories] 157.1 [FatContent] 2.4 [SaturatedFatContent] 1.1 [CholesterolContent] 5.2 [SodiumContent] 215.8 [CarbohydrateContent] 29.9 [FiberContent] 1.3 [SugarContent] 2.8 [ProteinContent] 3.9 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor]. Bring to a boil; reduce heat to low. Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done]. Garnish with green onions and/or cheddar cheese.
[Name] Arroz Con Pollo [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT1H20M [PrepTime] PT20M [TotalTime] PT1H40M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this Arroz Con Pollo recipe from Food.com. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Chicken", "Poultry", "Grains", "Meat", "Southwestern U.S.", "Weeknight", "Oven", "Stove Top", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1", "1", "1", "1", "1 1/2", "1/4", "1", "1/8", "1", "1", "1/4"] [RecipeIngredientParts] ["onion", "green bell pepper", "garlic clove", "tomatoes", "olive oil", "broiler-fryer chickens", "salt", "pepper", "rice", "turmeric", "bay leaf", "crushed red pepper flakes"] [AggregatedRating] 4.5 [ReviewCount] 11.0 [Calories] 664.8 [FatContent] 37.3 [SaturatedFatContent] 10.3 [CholesterolContent] 171.4 [SodiumContent] 802.9 [CarbohydrateContent] 32.9 [FiberContent] 2.0 [SugarContent] 3.8 [ProteinContent] 46.4 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Drain tomatoes and reserve juice (add water to make 1 cup juice]. In a large frying pan or dutch oven, heat oil to medium-high heat. Sprinkle chicken with salt and pepper and sauté in batches until well browned. Remove chicken from pan and set aside. To pan, add onion, green pepper and garlic. Cover and cook until softened, about 5 minutes. Add rice and turmeric. Cook, stirring a minute or so. Stir in tomatoes, 1 cup of the reserved juice, the stock, bay leaf, pepper flakes, salt and pepper. Break up tomatoes and stir well. Put in chicken pieces and push into the rice to cover. Simmer at a very low temperature until chicken is tender and rice as absorbed all the liquid, about a hour. Taste for seasoning and add salt and pepper if needed.
[Name] Apple Rings [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this Apple Rings recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/9/picFweDsm.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/12/9/picpjCx7e.jpg"] [RecipeCategory] Apple [Keywords] ["Fruit", "Low Protein", "Low Cholesterol", "Healthy", "< 30 Mins"] [RecipeIngredientQuantities] ["1", "1", "1", "1", "1/2", "4", NA, NA] [RecipeIngredientParts] ["flour", "egg", "vanilla", "milk", "lemon juice", "apples", "confectioners' sugar"] [AggregatedRating] 3.0 [ReviewCount] 1.0 [Calories] 284.6 [FatContent] 4.1 [SaturatedFatContent] 1.9 [CholesterolContent] 61.4 [SodiumContent] 50.2 [CarbohydrateContent] 56.2 [FiberContent] 5.9 [SugarContent] 22.4 [ProteinContent] 7.4 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] In shallow bowl, mix flour, egg, vanilla, milk, and lemon jce. Dip rings to cover. In deep skillet heat oil to about 375*. Fry rings, in batches of 3 or 4 for 2 1/2 minutes or until golden brown. Place on paper towels and dust with sugar on both sides.
[Name] Chile Verde (Beef or Pork) [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT1H15M [PrepTime] PT10M [TotalTime] PT1H25M [DatePublished] 2002-01-12T17:39:00Z [Description] One of my favorite dishes. Serve with Recipe #17126 and refried beans. My husband commented that this recipe isn't as "green" as some he gets in a Mexican restaurant. If you want more green, use tomatillos. I just happen to like this just the way it is! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/13/0/pic2Qlto7.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/13/0/picqxBBhx.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/13/0/picQb5fKp.jpg"] [RecipeCategory] Stew [Keywords] ["Pork", "Meat", "Southwestern U.S.", "Low Cholesterol", "Healthy", "Weeknight", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1", "1", "8", "4", "2", "2", "2", NA] [RecipeIngredientParts] ["stewing beef", "mild green chilies", "garlic cloves", "onions", "tomatoes", "boiling water"] [AggregatedRating] 4.5 [ReviewCount] 7.0 [Calories] 156.3 [FatContent] 5.2 [SaturatedFatContent] 1.2 [CholesterolContent] 49.2 [SodiumContent] 1187.3 [CarbohydrateContent] 10.6 [FiberContent] 2.4 [SugarContent] 5.7 [ProteinContent] 17.4 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Cut pork or beef into small cubes. Sauté in oil until browned. Drain off fat. Add chopped chilies, garlic, onion, tomato and water. Season to taste with salt and pepper. Cover tightly and simmer for about an hour, until tender.
[Name] Crock Pot Root Vegetable Ground Beef Stew [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT10H [PrepTime] PT20M [TotalTime] PT10H20M [DatePublished] 2002-01-12T17:39:00Z [Description] Got this one from my sister. This is also good made with deer or elk meat. Rutabaga needs to be cut small, because they take longer to cook. All those veggies!!! Has to be good for you! [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/13/1/picpYUGrK.jpg" [RecipeCategory] Stew [Keywords] ["Potato", "Vegetable", "Meat"] [RecipeIngredientQuantities] ["1 1/2", "2", "2", "2", "2", "1", "1", "2", "1/2", "1/2", "1/2"] [RecipeIngredientParts] ["carrots", "potatoes", "turnips", "ground beef", "diced tomatoes", "beef bouillon cubes", "pepper"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 216.3 [FatContent] 9.0 [SaturatedFatContent] 3.5 [CholesterolContent] 38.7 [SodiumContent] 350.4 [CarbohydrateContent] 21.0 [FiberContent] 4.6 [SugarContent] 8.4 [ProteinContent] 13.6 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Place first 5 ingredients in pot. Brown ground beef and add to pot. Add tomatoes and bouillon mixture. Add seasonings. Cook on low for 10 hours.
[Name] French 75 [AuthorId] 17608 [AuthorName] Miss Erin C. [CookTime] nan [PrepTime] PT2M [TotalTime] PT2M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this French 75 recipe from Food.com. [Images] character(0) [RecipeCategory] Beverages [Keywords] ["< 15 Mins", "Beginner Cook", "Easy"] [RecipeIngredientQuantities] ["2", "1", "1", NA] [RecipeIngredientParts] "brandy" [AggregatedRating] nan [ReviewCount] nan [Calories] 167.3 [FatContent] 0.0 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 0.6 [CarbohydrateContent] 0.0 [FiberContent] 0.0 [SugarContent] 0.0 [ProteinContent] 0.0 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Combine first three ingredients with cracked ice in a cocktail shaker. Pour into a highball glass. Top off with champagne.
[Name] Honey Lime Fruit [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT3M [PrepTime] PT13M [TotalTime] PT16M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this Honey Lime Fruit recipe from Food.com. [Images] character(0) [RecipeCategory] Frozen Desserts [Keywords] ["Dessert", "Lunch/Snacks", "Fruit", "Canadian", "Low Protein", "Low Cholesterol", "Healthy", "Kid Friendly", "Spring", "Summer", "Winter", "< 30 Mins", "Beginner Cook", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["3", "1", "1", "2", "1/2", "2", "1 1/2", "2"] [RecipeIngredientParts] ["margarine", "butter", "lime juice", "honey", "bananas", "kiwi fruits", "strawberries", "frozen yogurt"] [AggregatedRating] nan [ReviewCount] nan [Calories] 268.0 [FatContent] 13.1 [SaturatedFatContent] 4.1 [CholesterolContent] 15.9 [SodiumContent] 159.5 [CarbohydrateContent] 35.5 [FiberContent] 4.2 [SugarContent] 24.7 [ProteinContent] 6.0 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] In a frypan melt margarine. Stir in juice and honey. Add bananas and peaches. Heat and stir gently for 1 to 2 minutes or'till heated through. In 4 dessert bowls arrange kiwi fruit and berries. Top with frozen yogurt. Spoon warm fruit mixture over all.
[Name] Crock Pot Jambalaya [AuthorId] 20371 [AuthorName] Lennie [CookTime] PT9H [PrepTime] PT20M [TotalTime] PT9H20M [DatePublished] 2002-01-12T17:39:00Z [Description] While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/13/4/n14Z46bYSliWjz3YePuG_CROCK_POT_JAMBALAYA_053.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/13/4/I771ri66QpuqLoGW91jG_CROCK_POT_JAMBALAYA_059.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/13/4/EaYbuBMSUOX7u7QRhpyd_CROCK_POT_JAMBALAYA_050.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/13/4/01456272692.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/13/4/picdWBLHY.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/13/4/picMW2GHK.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/13/4/picLkyC01.jpg"] [RecipeCategory] Pork [Keywords] ["Vegetable", "Meat", "Creole", "Kid Friendly", "Spicy", "Weeknight", "Easy"] [RecipeIngredientQuantities] ["1", "1", "2", "3", "1", "2", "1", "1/2", "1/2", "1/4", "1/4", "3/4"] [RecipeIngredientParts] ["onion", "green bell pepper", "celery ribs", "garlic cloves", "diced tomatoes", "smoked sausage", "parsley flakes", "dried thyme leaves", "salt", "pepper", "medium shrimp"] [AggregatedRating] 5.0 [ReviewCount] 61.0 [Calories] 62.7 [FatContent] 0.7 [SaturatedFatContent] 0.1 [CholesterolContent] 53.7 [SodiumContent] 405.8 [CarbohydrateContent] 7.5 [FiberContent] 2.0 [SugarContent] 4.0 [ProteinContent] 7.2 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Mix all ingredients except shrimp in slow cooker. Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours], or until vegetables are tender. Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm. Serve with rice.
[Name] Garlic Peppercorn Sauce [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT10M [PrepTime] PT5M [TotalTime] PT15M [DatePublished] 2002-01-12T17:39:00Z [Description] The pool-side restaurant at the Kea Lani Hotel on Maui serves a sauce like this with their burgers and onion rings. I loved it so much I could have eaten it by the spoonful. I brought a bottle home and attempted to replicate it. I think this is very close! [Images] character(0) [RecipeCategory] Sauces [Keywords] ["Vegetable", "Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["2", "1", "1", "1", "1", "1"] [RecipeIngredientParts] ["chili sauce", "ketchup", "coarse black pepper", "brown sugar", "lemon juice"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 202.5 [FatContent] 0.6 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 2356.9 [CarbohydrateContent] 42.7 [FiberContent] 8.3 [SugarContent] 28.1 [ProteinContent] 4.4 [RecipeServings] nan [RecipeYield] 5 cups sauce [RecipeInstructions] Place all ingredients in a saucepan. Bring to a boil and simmer 10 minutes. Pour into bottles and store in refrigerator.
[Name] Spanish Rice Soup [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT20M [PrepTime] PT5M [TotalTime] PT25M [DatePublished] 2002-01-12T17:39:00Z [Description] I found this recipe several years ago in a cookbook published by my church. It has been a family favorite for years. [Images] character(0) [RecipeCategory] Meat [Keywords] ["Low Cholesterol", "< 30 Mins"] [RecipeIngredientQuantities] ["1", "4", "1", "1", "1/2", "1/4", "1", "1", "1/2", "1/2", "6"] [RecipeIngredientParts] ["lean ground beef", "water", "tomatoes", "celery", "rice", "green bell peppers", "mild green chili", "beef bouillon cube", "salt", "dried basil"] [AggregatedRating] 4.5 [ReviewCount] 4.0 [Calories] 240.5 [FatContent] 8.3 [SaturatedFatContent] 3.2 [CholesterolContent] 49.5 [SodiumContent] 899.0 [CarbohydrateContent] 23.0 [FiberContent] 2.7 [SugarContent] 5.3 [ProteinContent] 18.1 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] In large saucepan or Dutch oven, cook ground beef until browned. Drain off fat. Stir in water, UNDRAINED tomatoes, celery, UNCOOKED rice, green pepper, soup mix, bouillon cube, salt, basil and hot pepper sauce. Bring to boil. Reduce heat to low. Cover and simmer about 20 minutes or until rice is tender, stirring occasionally.
[Name] Bikini Line [AuthorId] 17608 [AuthorName] Miss Erin C. [CookTime] nan [PrepTime] PT2M [TotalTime] PT2M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this Bikini Line recipe from Food.com. [Images] character(0) [RecipeCategory] Beverages [Keywords] ["< 15 Mins", "No Cook", "Beginner Cook", "Easy"] [RecipeIngredientQuantities] ["3", "3/4", "3/4"] [RecipeIngredientParts] "vodka" [AggregatedRating] nan [ReviewCount] nan [Calories] 274.1 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 2.6 [CarbohydrateContent] 6.9 [FiberContent] 0.0 [SugarContent] 6.9 [ProteinContent] 0.0 [RecipeServings] 1.0 [RecipeYield] nan [RecipeInstructions] Fill and Old Fashioned glass with ice. Add ingredients and stir.
[Name] Fudgy Coconut Oatmeal Cookies [AuthorId] 27643 [AuthorName] MizzNezz [CookTime] PT1M [PrepTime] PT10M [TotalTime] PT11M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this Fudgy Coconut Oatmeal Cookies recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/13/8/picmr1l0q.jpg" [RecipeCategory] Drop Cookies [Keywords] ["Dessert", "Cookie & Brownie", "Coconut", "Fruit", "Nuts", "< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1/2", "2", "1/2", "1/2", "1/2", "1/2", "3", "1"] [RecipeIngredientParts] ["margarine", "sugar", "milk", "walnuts", "coconut", "quick oatmeal", "vanilla"] [AggregatedRating] 4.5 [ReviewCount] 5.0 [Calories] 70.1 [FatContent] 3.0 [SaturatedFatContent] 0.8 [CholesterolContent] 0.3 [SodiumContent] 19.2 [CarbohydrateContent] 10.2 [FiberContent] 0.7 [SugarContent] 6.8 [ProteinContent] 1.1 [RecipeServings] nan [RecipeYield] 60 ( about ) [RecipeInstructions] Combine first 4 ingredients in large pan. Bring to a boil. Boil 1 minutes. At once add next 4 ingredients. Stir well. Drop by tsp. on waxed paper. Cool.
[Name] Bacon-Wrapped Rosemary Chicken [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT30M [PrepTime] PT5M [TotalTime] PT35M [DatePublished] 2002-01-12T17:39:00Z [Description] Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such as sage, tarragon or thyme. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/13/9/pick78dkb.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/13/9/picENCjmf.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/13/9/picNE54Zw.jpg"] [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Pork", "Poultry", "Meat", "Very Low Carbs", "High Protein", "Kid Friendly", "High In...", "< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["2 1/2", NA, NA, "1 1/2", "1/2 - 1"] [RecipeIngredientParts] ["boneless skinless chicken breasts", "salt", "fresh ground pepper", "dried rosemary", "bacon"] [AggregatedRating] 5.0 [ReviewCount] 18.0 [Calories] 382.3 [FatContent] 19.4 [SaturatedFatContent] 6.3 [CholesterolContent] 135.4 [SodiumContent] 438.2 [CarbohydrateContent] 0.4 [FiberContent] 0.1 [SugarContent] 0.0 [ProteinContent] 48.1 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Heat the oven to 425°F. Cut chicken breasts into 4-6 ounce pieces. Sprinkle the chicken with salt and pepper. Wrap a slice of bacon around each piece of chicken and place in baking dish. Sprinkle with rosemary. Roast for 15 minutes at 425°F. Reduce heat to 375°F and continue roasting until done. It won't take long--be careful not to over cook chicken (chicken is done when juices run clear when pierced].
[Name] Grilled Pork Loin With Bacon [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT1H [PrepTime] PT10M [TotalTime] PT1H10M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this Grilled Pork Loin With Bacon recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/14/0/picVlT75W.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/14/0/picJDFax8.jpg"] [RecipeCategory] Pork [Keywords] ["Meat", "Very Low Carbs", "High Protein", "High In...", "Weeknight", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["4", "2", "1", "3"] [RecipeIngredientParts] ["bacon", "garlic cloves", "dried rosemary", "boneless pork loin"] [AggregatedRating] 5.0 [ReviewCount] 35.0 [Calories] 520.4 [FatContent] 35.4 [SaturatedFatContent] 12.2 [CholesterolContent] 153.2 [SodiumContent] 239.5 [CarbohydrateContent] 0.6 [FiberContent] 0.1 [SugarContent] 0.0 [ProteinContent] 46.6 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Chop bacon. Mince garlic. Crush rosemary and combine with bacon and garlic. Cut pork loin lengthwise almost all the way through middle, leaving 1/4 inch uncut meat along one side. Open and sprinkle with salt and pepper. Spread the bacon mixture over the cut surface of meat; close and tie. Sprinkle outside of pork loin with salt and pepper. Prepare coals for indirect heat with drip pan in center. Sear meat at edge of grill directly over coals. Move to center, over drip pan. Cover the grill. Cook meat until cooked through (160°F] (45-60 minutes]. Let stand 5 minutes before slicing. Watch temperature and be sure not to overcook. (Those new remote thermometers for the grill are great for this!] You could also roast in oven, but not as flavorful.
[Name] Chicken Ala Rice Krispies [AuthorId] 7108 [AuthorName] TheDancingCook [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2002-01-12T17:39:00Z [Description] Moist and tender chicken with a nice soft buttery coated breading on the outside. I serve this with a side of chicken flavored rice or noodles and vegetable. My husband first flinched when I told him about the Rice Krispies coating, but loved it when he tried it; you would never know it was cereal coated! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/14/1/picywR8Xr.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/14/1/piciS4UcZ.jpg"] [RecipeCategory] Chicken Breast [Keywords] ["Chicken", "Poultry", "Meat", "High Protein", "Kid Friendly", "High In...", "< 60 Mins", "Oven", "Small Appliance", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["4", "1 1/2", "2", "1/2", "1/4", "1/4"] [RecipeIngredientParts] ["boneless chicken breasts", "flour", "salt", "poultry seasoning", "butter", "margarine"] [AggregatedRating] 5.0 [ReviewCount] 13.0 [Calories] 403.9 [FatContent] 25.1 [SaturatedFatContent] 11.2 [CholesterolContent] 123.3 [SodiumContent] 563.5 [CarbohydrateContent] 12.1 [FiberContent] 0.2 [SugarContent] 0.8 [ProteinContent] 31.5 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] In one bowl, mix cereal crumbs, seasonings & flour. Place the melted butter in another bowl. Dip the breasts into melted butter then coat with the cereal mixture. Place into a greased 9x13-inch baking dish. Drizzle remaining melted on top of chicken and coat with remaining mixture if you like extra breading. Bake, uncovered at 400°F for 30 minutes or a bit longer for outside crispiness.
[Name] Peanutty Apple Trifle Dessert [AuthorId] 7108 [AuthorName] TheDancingCook [CookTime] nan [PrepTime] PT30M [TotalTime] PT30M [DatePublished] 2002-01-12T17:39:00Z [Description] Delicious no-bake dessert. Apples, peanut butter, and graham cracker with sweet cream; who in there right mind could pass this up; especially presented in a fancy glass trifle bowl! (you can buy these bowls for less than $10.00) I will follow in future with more recipes you can use in this bowl. This is great for showers, picnics, bizarres at-work parties or family holiday dinner [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/14/2/picTnobb4.jpg" [RecipeCategory] Dessert [Keywords] ["Apple", "Fruit", "Low Protein", "Kid Friendly", "Christmas", "Hanukkah", "Thanksgiving", "< 30 Mins", "For Large Groups", "No Cook", "Refrigerator", "Easy"] [RecipeIngredientQuantities] ["1 1/2", "1/2", "1/2", "1/3", "1/4", "1", "3/4", "1", "2", "3/4", "1"] [RecipeIngredientParts] ["graham cracker crumbs", "brown sugar", "peanut butter", "peanut butter", "butter", "margarine", "cream cheese", "sugar", "Cool Whip", "powdered sugar", "ground cinnamon"] [AggregatedRating] 5.0 [ReviewCount] 9.0 [Calories] 348.9 [FatContent] 18.0 [SaturatedFatContent] 9.8 [CholesterolContent] 18.6 [SodiumContent] 171.7 [CarbohydrateContent] 45.8 [FiberContent] 1.5 [SugarContent] 34.0 [ProteinContent] 4.2 [RecipeServings] 20.0 [RecipeYield] nan [RecipeInstructions] ["In bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter and spoon 1/2 of mixture into 3 qt bowl.", "In a mixing bowl, beat cream cheese and sugar until smoothed and fold in the whipped topping.", "Spread 1/2 of this mixture into the trifle bowl or deep dish bowl.", "Top w/one can apple pie filling.", "Then combine powdered sugar, cinnamon and the remaining peanut butter until crumbly and sprinkle half over pie filling.", "Repeat the layers and refrigerate until serving." ]
[Name] Grasshopper Pie [AuthorId] 27678 [AuthorName] Sackville [CookTime] PT30M [PrepTime] PT0S [TotalTime] PT30M [DatePublished] 2002-01-12T17:39:00Z [Description] This is a recipe from my husband's mother. It doesn't take long to make and is a tasty treat around the holidays. We always have it at St. Patricks Day. You can also use about 300 ml whipping cream, whipped, in place of the Dream Whip. [Images] character(0) [RecipeCategory] Pie [Keywords] ["Dessert", "Caribbean", "Christmas", "St. Patrick's Day", "< 30 Mins", "Inexpensive"] [RecipeIngredientQuantities] ["1", "6", "24", "2/3", "3", "2", "1"] [RecipeIngredientParts] ["butter", "marshmallows", "milk", "creme de menthe", "Creme de Cacao"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 257.2 [FatContent] 12.6 [SaturatedFatContent] 7.9 [CholesterolContent] 34.3 [SodiumContent] 118.4 [CarbohydrateContent] 29.4 [FiberContent] 0.0 [SugarContent] 21.5 [ProteinContent] 1.5 [RecipeServings] nan [RecipeYield] 1 pie [RecipeInstructions] To make the crust, crush chocolate wafers and mix with melted butter. Press into a 9 or 10 inch pie plate. An alternative is to just take the whole wafers and line the pie plate with them, breaking them in half where necessary to fill in the gaps. Then melt the marshmallows and milk in a saucepan, over a low heat. Once melted, add creme de menthe and creme de cacao. Prepare one envelope of Dream Whip, fold into marshmallow mixture, put into crust and chill. To decorate, break a chocolate wafer in half and rub the two edges together over the pie to make a nice sprinkling of chocolate crumbs. This is a fun dessert around Saint Paddy's day, but if you want to make it for Christmas, substitute crushed candy canes, melted into the milk, for the creme de menthe.
[Name] Grandmother's Famous Cranberry Bread [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT1H10M [PrepTime] PT10M [TotalTime] PT1H20M [DatePublished] 2002-01-12T17:39:00Z [Description] My oldest son came home with this recipe (and a loaf of the bread) as a gift from his 1st grade teacher about 25 years ago! It has been a family favorite ever since. Thank you Mrs. Binz! [Images] character(0) [RecipeCategory] Breads [Keywords] ["Healthy", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["2", "1", "1 1/2", "1", "1/2", "1/4", "1", "1", "3/4", "1/3", "1 1/2"] [RecipeIngredientParts] ["all-purpose flour", "sugar", "baking powder", "salt", "baking soda", "butter", "margarine", "egg", "fresh cranberries", "cranberries"] [AggregatedRating] 5.0 [ReviewCount] 6.0 [Calories] 2590.1 [FatContent] 77.5 [SaturatedFatContent] 34.3 [CholesterolContent] 333.5 [SodiumContent] 4211.2 [CarbohydrateContent] 441.6 [FiberContent] 18.0 [SugarContent] 224.4 [ProteinContent] 42.4 [RecipeServings] nan [RecipeYield] 1 loaf [RecipeInstructions] Sift flour, sugar, baking powder, salt and baking soda into a large bow. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once. Stir just until mixture is evenly moist. Fold in nuts and cranberries. Spoon into a greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees for 1 hour and 10 minutes, or until toothpick comes out clean. Remove from pan; cool on a wire rack.
[Name] Hash Browns Casserole [AuthorId] 26134 [AuthorName] Sandy Sadewater [CookTime] PT7H [PrepTime] PT30M [TotalTime] PT7H30M [DatePublished] 2002-01-12T17:39:00Z [Description] A great potato dish that can be eaten by itself or with other things. Even works along with eggs for breakfast.30 [Images] character(0) [RecipeCategory] Potato [Keywords] ["Vegetable", "Weeknight", "Oven"] [RecipeIngredientQuantities] ["1 1/2", "32", "1", "1", "1", NA, "1", "1"] [RecipeIngredientParts] ["ground beef", "hash browns", "garlic powder", "onion", "water", "margarine"] [AggregatedRating] 1.0 [ReviewCount] 1.0 [Calories] 349.9 [FatContent] 19.3 [SaturatedFatContent] 4.7 [CholesterolContent] 38.7 [SodiumContent] 481.4 [CarbohydrateContent] 30.0 [FiberContent] 2.7 [SugarContent] 1.6 [ProteinContent] 13.3 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Brown ground beef, drain and put into crockpot. Combine onions,garlic powder,potatoes, salt& pepper. Pour over meat, stir. Add gravy and boiling water. Pour over mix. Cook 7-8 hours on low.
[Name] Enchilada Sauce [AuthorId] 28670 [AuthorName] Chris1 [CookTime] PT20M [PrepTime] PT0S [TotalTime] PT20M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this Enchilada Sauce recipe from Food.com. [Images] character(0) [RecipeCategory] Sauces [Keywords] ["Mexican", "Low Protein", "Low Cholesterol", "Healthy", "Spicy", "< 30 Mins", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["3", "2", "1/4", "2", NA, "2", "1/2", "1/2", "1/2"] [RecipeIngredientParts] ["flour", "red chili powder", "beef broth", "salt", "tomato puree", "oregano", "cumin", "garlic powder"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 387.0 [FatContent] 24.5 [SaturatedFatContent] 3.2 [CholesterolContent] 0.8 [SodiumContent] 809.0 [CarbohydrateContent] 41.7 [FiberContent] 11.2 [SugarContent] 15.7 [ProteinContent] 9.7 [RecipeServings] nan [RecipeYield] 2-3 cups [RecipeInstructions] Heat oil in large saucepan. Stir in flour and cook 1 minute. Stir in remaining ingredients and simmer 15 minutes.
[Name] Brown Nut Bread [AuthorId] 5060 [AuthorName] Derf2440 [CookTime] PT55M [PrepTime] PT10M [TotalTime] PT1H5M [DatePublished] 2002-01-12T17:39:00Z [Description] Make and share this Brown Nut Bread recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/14/7/picLJaRDJ.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/14/7/picziNpaV.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/14/7/picXqJZ1F.jpg"] [RecipeCategory] Quick Breads [Keywords] ["Breads", "Lunch/Snacks", "Fruit", "Nuts", "Canadian", "Healthy", "Kid Friendly", "Potluck", "Spring", "Summer", "Winter", "Weeknight", "For Large Groups", "Oven", "Beginner Cook", "< 4 Hours", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["2 1/4", "1 3/4", "2", "1", "2", "2", "1/2", "1/3", "2", "1", "3/4"] [RecipeIngredientParts] ["whole wheat flour", "all-purpose flour", "baking soda", "salt", "eggs", "buttermilk", "molasses", "honey", "oranges", "lemons, rind of", "walnuts", "raisins"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 124.4 [FatContent] 3.1 [SaturatedFatContent] 0.5 [CholesterolContent] 13.8 [SodiumContent] 174.9 [CarbohydrateContent] 22.2 [FiberContent] 1.6 [SugarContent] 8.8 [ProteinContent] 3.4 [RecipeServings] 32.0 [RecipeYield] nan [RecipeInstructions] In a large bowl stir together flours, soda, and salt, set aside. In separate bowl combine eggs, buttermilk, molasses, honey and citrus peel, add to dry ingreadients, stirring'til blended. Stir in nuts and raisins. turn into two greased 8 x 4 x 2 inch loaf pans. Bake in 350 degree oven for 55 minutes, covering with foil the last 15 to 20 minutes. Remove from pans and cool on wire rack.
[Name] Mock Chow Mein Hot Dish [AuthorId] 24323 [AuthorName] JoAnn [CookTime] PT1H30M [PrepTime] PT15M [TotalTime] PT1H45M [DatePublished] 2002-01-12T17:39:00Z [Description] My kids grew up eating this and absolutely love it. They are now serving it to their own families. It's one of my "comfort foods". [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/14/8/1gXEo9C2RviwUk1DhTVt-IMG_18556642592476.jpeg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/14/8/wFIvJeXTwm2fBL5oQsng-IMAG0671.jpg"] [RecipeCategory] One Dish Meal [Keywords] ["Vegetable", "Meat", "Kid Friendly", "Potluck", "Weeknight", "Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1 1/2", "3/4", "2", "1", "1", "1", "4", "2", "2", "1"] [RecipeIngredientParts] ["ground beef", "rice", "water", "onion", "soy sauce", "celery", "Worcestershire sauce"] [AggregatedRating] 5.0 [ReviewCount] 15.0 [Calories] 666.9 [FatContent] 34.7 [SaturatedFatContent] 12.4 [CholesterolContent] 121.8 [SodiumContent] 2313.5 [CarbohydrateContent] 46.3 [FiberContent] 1.9 [SugarContent] 4.8 [ProteinContent] 39.6 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Cook ground beef until brown. Add onion and celery, cook until almost tender. Add remaining ingredients except chow mein noodles. Put into a two quart casserole dish. Cover and bake at 350 degrees for one hour and fifteen minutes. Uncover and layer with chow mein noodles. Return to oven, uncovered and bake until noodles are brown, about 15 minutes.
[Name] Crusty Cheese Bread [AuthorId] 25455 [AuthorName] SharleneW [CookTime] PT45M [PrepTime] PT1H30M [TotalTime] PT2H15M [DatePublished] 2002-01-12T17:39:00Z [Description] My family loves this cheesy bread--especially the variation with the extra cheese. It is the cheesiest! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/14/9/picRoSx4J.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/14/9/picVLCQTN.jpg"] [RecipeCategory] Breads [Keywords] ["Cheese", "Healthy", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "1/4", "1", "1", "1 1/2", "1", "2 1/4"] [RecipeIngredientParts] ["active dry yeast", "water", "cottage cheese", "sugar", "salt", "egg", "flour"] [AggregatedRating] 5.0 [ReviewCount] 9.0 [Calories] 1373.2 [FatContent] 17.1 [SaturatedFatContent] 5.7 [CholesterolContent] 221.7 [SodiumContent] 4334.8 [CarbohydrateContent] 237.7 [FiberContent] 9.5 [SugarContent] 19.1 [ProteinContent] 61.6 [RecipeServings] nan [RecipeYield] 1 loaf [RecipeInstructions] Sprinkle yeast over warm water. Let stand 5 minutes. Stir gently to moisten. With mixer, blend softened yeast with cottage cheese, sugar, salt and egg. Add flour in 1/2 cup portions to form stiff dough. Beat well by hand after each addition. Cover dough and let rise in a warm place until double (about 1 hour]. Butter a 1 1/2 quart casserole. Stir down dough and transfer to buttered casserole. Let rise another 30 to 40 minutes until almost double. Preheat oven to 350 degrees. Bake 40 to 50 minutes or until golden brown. Brush crust with butter and serve. Variations: Add 1 tablespoon grated onion and 2 tablespoons toasted sesame seeds before adding flour. Mix in 1 cup grated sharp cheddar cheese when stirring down dough.
[Name] Deb's Lazy Holobchi ( Cabbage Rolls ) [AuthorId] 25909 [AuthorName] The Kanajyn [CookTime] PT2H30M [PrepTime] PT15M [TotalTime] PT2H45M [DatePublished] 2002-01-12T17:39:00Z [Description] If you love cabbage rolls like I do, this is a great way to make them fast and still keep the flavor the same. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Rice", "Meat", "Low Cholesterol", "Healthy", "Weeknight", "Oven", "< 4 Hours", "Inexpensive"] [RecipeIngredientQuantities] ["1", "2", "1 1/2", "1", "1", "1", "1", "1", "1/2", "1/8", "1 1/2"] [RecipeIngredientParts] ["cabbage", "lean ground beef", "onion", "green pepper", "salt", "pepper", "garlic powder", "dill weed", "rice"] [AggregatedRating] nan [ReviewCount] nan [Calories] 408.0 [FatContent] 9.7 [SaturatedFatContent] 4.0 [CholesterolContent] 55.3 [SodiumContent] 1200.3 [CarbohydrateContent] 57.7 [FiberContent] 5.4 [SugarContent] 17.2 [ProteinContent] 23.8 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Cook rice according to package directions. Let cool. Mix the rice mixture well and set aside. Shave the ribs off the cabbage leaves and cut the leaves into 3 to 4 inch strips. Pour some diluted tomato soup into the bottom of a roasting pan. Layer about 1/3 of the cabbage followed with 1/2 of the rice mixture. Layer with another 1/3 of the cabbage and generously pierce the cabbage leaves with a fork Pour about 1/2 of the remaining soup over the top of the cabbage and repeat the layer of rice and cabbage. Pour the remainng soup over the top layer of pierced cabbage. Bake covered in oven at 350F oven for 2 1/2 hours or until cabbage turn a golden color.
[Name] Fruit Nuggets [AuthorId] 27443 [AuthorName] L DJ3309 [CookTime] nan [PrepTime] PT10M [TotalTime] PT10M [DatePublished] 2002-01-12T17:50:00Z [Description] Sis calls this jar concoction Waves Of The Desert. She doesn't like to bake or cook for that matter. This is one of her Artistic food gifts [Images] character(0) [RecipeCategory] Drop Cookies [Keywords] ["Dessert", "Cookie & Brownie", "< 15 Mins"] [RecipeIngredientQuantities] ["1/2", "1/4", "3/4", "1", "1/2", "1/2", "1/2", "1/2", "1/2", "1", "1", "1/4", "1", "1/2", "1/2", "1", "1/2", "1/2"] [RecipeIngredientParts] ["brown sugar", "white sugar", "quick-cooking oats", "dried cranberries", "raisins", "pecans", "shortening", "egg", "vanilla", "buttermilk", "all-purpose flour", "baking soda", "salt", "cinnamon", "clove", "nutmeg"] [AggregatedRating] nan [ReviewCount] nan [Calories] 1647.0 [FatContent] 78.5 [SaturatedFatContent] 16.3 [CholesterolContent] 107.0 [SodiumContent] 1051.6 [CarbohydrateContent] 229.3 [FiberContent] 20.6 [SugarContent] 125.2 [ProteinContent] 25.0 [RecipeServings] nan [RecipeYield] 2 doz [RecipeInstructions] In small bowl mix the flour mixture ingredients together. Starting with the brown sugar layer the ingredients in a 1 quart sized glass jar in the order given. Ending with the flour mixture. Attach a card with directions and recipe. Preheat the oven to 350F degrees. Lightly spray baking sheet with bakers coating. Empty the contents of the jar into a large bowl. Blend the mixture until well combined. Using wooden spoon work in shortening until the mixture is moistened resembling lumby biscuit dough. Mix together egg,vanilla,and buttermilk. Using a wooden spoon blend the egg mixture into dough until well combined. Drop teaspoonful 2 inches apart onto prepared baking sheet. Bake at 350' for 10 to 14 minutes or until the edges are lightly browned. Place cookies on a rack to finish cooling.
[Name] Potato, Feta and Parsley Cakes [AuthorId] 9869 [AuthorName] Evie3234 [CookTime] PT10M [PrepTime] PT20M [TotalTime] PT30M [DatePublished] 2002-01-12T17:50:00Z [Description] Make and share this Potato, Feta and Parsley Cakes recipe from Food.com. [Images] character(0) [RecipeCategory] Potato [Keywords] ["Vegetable", "< 30 Mins", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["1 1/2", "2", "1", "3", NA, "2", NA, NA] [RecipeIngredientParts] ["potatoes", "butter", "egg", "feta cheese", "parsley", "flour"] [AggregatedRating] 4.5 [ReviewCount] 4.0 [Calories] 521.1 [FatContent] 23.9 [SaturatedFatContent] 14.9 [CholesterolContent] 176.4 [SodiumContent] 642.4 [CarbohydrateContent] 61.8 [FiberContent] 7.6 [SugarContent] 4.7 [ProteinContent] 16.7 [RecipeServings] 2.0 [RecipeYield] nan [RecipeInstructions] Peel and dice the potatoes and boil until tender. Drain and return to the hot pot to steam dry for a minute. Mash thoroughly. Mash in the butter, then the egg. Mix in the feta cheese. Season with salt and pepper and stir in the parsley. Form into patties and dip in the flour. Fry in hot oil until golden brown on both sides, approx 3-5 minutes.
[Name] Spring Broad Beans in Yoghurt [AuthorId] 9869 [AuthorName] Evie3234 [CookTime] PT10M [PrepTime] PT10M [TotalTime] PT20M [DatePublished] 2002-01-12T17:50:00Z [Description] Make and share this Spring Broad Beans in Yoghurt recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/15/3/pickJw9Pw.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/15/3/pice6jaFn.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/15/3/picViBpMk.jpg"] [RecipeCategory] Beans [Keywords] ["Vegetable", "Low Cholesterol", "Healthy", "< 30 Mins", "Steam", "Stove Top", "Easy"] [RecipeIngredientQuantities] ["2", "1 -2", "3/4", NA] [RecipeIngredientParts] ["broad beans", "garlic", "plain yogurt"] [AggregatedRating] 5.0 [ReviewCount] 3.0 [Calories] 120.0 [FatContent] 1.8 [SaturatedFatContent] 1.0 [CholesterolContent] 6.0 [SodiumContent] 601.1 [CarbohydrateContent] 18.3 [FiberContent] 4.8 [SugarContent] 2.1 [ProteinContent] 8.6 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Cover the beans with water and simmer until tender, the time can vary from a few minutes for very small beans or 20 minutes for more mature beans. Drain and slip any outer shells off any tough beans. Mix garlic and yoghurt together. Stir yoghurt mixture into the beans and season with the salt and pepper. Warm through gently and serve.
[Name] Fudgecake [AuthorId] 9869 [AuthorName] Evie3234 [CookTime] PT10M [PrepTime] PT20M [TotalTime] PT30M [DatePublished] 2002-01-12T17:50:00Z [Description] Make and share this Fudgecake recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/15/4/picB48icZ.jpg" [RecipeCategory] Bar Cookie [Keywords] ["Dessert", "Lunch/Snacks", "Cookie & Brownie", "Fruit", "Nuts", "Kid Friendly", "< 30 Mins", "Refrigerator"] [RecipeIngredientQuantities] ["1", "2", "150", "125", "2", "1/2", "1/2", "1", NA] [RecipeIngredientParts] ["eggs", "butter", "caster sugar", "cocoa powder", "walnuts", "sultana", "vanilla"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 98.7 [FatContent] 7.1 [SaturatedFatContent] 3.5 [CholesterolContent] 31.0 [SodiumContent] 42.2 [CarbohydrateContent] 8.6 [FiberContent] 0.5 [SugarContent] 7.4 [ProteinContent] 1.1 [RecipeServings] nan [RecipeYield] 24 slices [RecipeInstructions] Put biscuits in to a plastic bag and seal end, with a rolling pin crush them till they are broken in to small pieces. Lightly beat eggs. In a small pot gently melt butter and stir in the sugar and cocoa. Remove from heat, cool to lukewarm and stir in the eggs. Return to the heat and stir until the mixture is smooth and thick and just starting to boil. Remove from heat and stir in walnuts, sultanas and vanilla. Then stir in biscuit crumbs. Mix well and press lightly into a lightly buttered sponge roll tin. Set aside in a cool place for a couple of hours. Ice with your fav chocolate butter icing and cut into bars.
[Name] Luchow's Swedish Meatballs [AuthorId] 10271 [AuthorName] Mark O. [CookTime] PT45M [PrepTime] PT30M [TotalTime] PT1H15M [DatePublished] 2002-01-12T17:50:00Z [Description] A delicious recipe taken from "Luchow's German Cookbook". Luchow's was a famous german restaurant that was located in New York City for many years. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Lunch/Snacks", "Veal", "Pork", "Meat", "Swedish", "German", "Scandinavian", "European", "Weeknight", "Oven", "Stove Top", "< 4 Hours", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["1", "1", "1", "2", "2", "1", "1", "2", "1/2", NA, NA, "1/8", "1", "4", NA] [RecipeIngredientParts] ["beef", "shallots", "garlic cloves", "fresh dill", "eggs", "sugar", "salt", "pepper", "cayenne", "Worcestershire sauce", "butter"] [AggregatedRating] 5.0 [ReviewCount] 4.0 [Calories] 1055.7 [FatContent] 90.9 [SaturatedFatContent] 41.2 [CholesterolContent] 308.8 [SodiumContent] 228.3 [CarbohydrateContent] 19.1 [FiberContent] 0.0 [SugarContent] 16.9 [ProteinContent] 39.1 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Grind together beef, pork, and veal very fine, twice. Mix meat with shallots, garlic, dill, whipped cream, eggs, and sugar. Add salt and pepper to taste, cayenne, and Worcestershire. Stir and mix thoroughly with a wooden spoon until well blended and smooth. If necessary, add a little more cream. Make into small, neat balls about 1 inch in diameter. Saute in butter very slowly over medium heat. Do not disturb them. When half cooked, about 20 minutes, set pan in moderate oven (350F]. After another 20 to 25 minutes, add cream to make a thin gravy.
[Name] Paht Preaw Wan [AuthorId] 17608 [AuthorName] Miss Erin C. [CookTime] PT10M [PrepTime] PT20M [TotalTime] PT30M [DatePublished] 2002-01-14T09:20:00Z [Description] I was trying to find a recipe to duplicate one of my favorite dishes at my favorite restaurant. This one came off the web and I had a little help finding, haven't tried it yet but will be doing so soon. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Pineapple", "Poultry", "Tropical Fruits", "Fruit", "Vegetable", "Meat", "Thai", "Asian", "Low Cholesterol", "Spicy", "< 30 Mins", "Stir Fry", "Easy"] [RecipeIngredientQuantities] ["200", "100", "100", "100", "1/2", "1", "2", "2 1/2", "1/2", "1", NA] [RecipeIngredientParts] ["chicken breasts", "pineapple", "zucchini", "carrots", "onion", "fish sauce", "oyster sauce", "tomato sauce", "sugar", "garlic"] [AggregatedRating] 4.5 [ReviewCount] 2.0 [Calories] 544.5 [FatContent] 19.4 [SaturatedFatContent] 5.5 [CholesterolContent] 128.0 [SodiumContent] 2801.4 [CarbohydrateContent] 46.6 [FiberContent] 7.0 [SugarContent] 28.0 [ProteinContent] 47.4 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] pour oil in a wok, add garlic and heat until it turns golden. Add chicken, stir until cooked through. Add the fish sauce, oyster sauce and sugar, stir constantly. Add tomato sauce, veggies and pineapple. Cook until veggies are al dente. Serve with Jasmine rice.
[Name] Hearty Oatmeal Pancakes [AuthorId] 26268 [AuthorName] susan [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2002-01-14T09:20:00Z [Description] This is a winter favorite with my family. It's a good comfort food that hits the spot for breakfast or 'dinner' some evening. [Images] character(0) [RecipeCategory] Breakfast [Keywords] ["Kid Friendly", "< 30 Mins", "Stove Top", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["2", "2", "2", "1/4", "1/2", "1/2", "2", "1/2", "1/4"] [RecipeIngredientParts] ["old-fashioned oatmeal", "buttermilk", "eggs", "butter", "margarine", "raisins", "self-rising flour", "sugar", "cinnamon", "salt"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 477.6 [FatContent] 17.9 [SaturatedFatContent] 9.2 [CholesterolContent] 141.2 [SodiumContent] 592.8 [CarbohydrateContent] 65.7 [FiberContent] 5.2 [SugarContent] 23.7 [ProteinContent] 15.9 [RecipeServings] 4.0 [RecipeYield] 12 pancakes [RecipeInstructions] In bowl combine oats and buttermilk. Stir and refrigerate 4 hours up to 24 hours. Just before cooking, add eggs, melted butter, and raisins. Stir together in a sperate bowl the dry ingredients. Add to oat mixture til just moist. Cook in usual fashion in skillet with light oil.
[Name] Beef Stroganoff Casserole [AuthorId] 20754 [AuthorName] RecipeNut [CookTime] PT30M [PrepTime] PT10M [TotalTime] PT40M [DatePublished] 2002-01-14T09:20:00Z [Description] Make and share this Beef Stroganoff Casserole recipe from Food.com. [Images] character(0) [RecipeCategory] Meat [Keywords] ["Potluck", "< 60 Mins", "Oven"] [RecipeIngredientQuantities] ["1", "1/4", "1/8", "1", "8", "1", "3", "1/4", "1", "1/2", "1", "4", NA] [RecipeIngredientParts] ["lean ground beef", "salt", "black pepper", "mushrooms", "onion", "garlic", "dry white wine", "sour cream", "Dijon mustard", "fresh parsley"] [AggregatedRating] 4.5 [ReviewCount] 3.0 [Calories] 347.3 [FatContent] 16.4 [SaturatedFatContent] 6.4 [CholesterolContent] 80.4 [SodiumContent] 554.0 [CarbohydrateContent] 26.5 [FiberContent] 1.8 [SugarContent] 3.8 [ProteinContent] 21.6 [RecipeServings] 6.0 [RecipeYield] nan [RecipeInstructions] Preheat oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. Place beef in large skillet; season with salt and pepper. Brown beef over medium-high heat until no longer pink, stirring to separate beef. Drain fat from skillet; set beef aside. Heat oil in same skillet over medium-high heat until hot. Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender. Add wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat; stir in soup, sour cream and mustard until well combined. Return beef to skillet. Place noodles in prepared dish. Pour beef mixture over noodles; stir until noodles are well coated. Bake, uncovered, 30 minutes or until heated through. Sprinkle with parsley, if desired.
[Name] Blueberry Coffee Cake [AuthorId] 11295 [AuthorName] ThatJodiGirl [CookTime] PT1H [PrepTime] PT10M [TotalTime] PT1H10M [DatePublished] 2002-01-14T09:21:00Z [Description] Make and share this Blueberry Coffee Cake recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/15/9/picRl7li8.jpg" [RecipeCategory] Breads [Keywords] ["Berries", "Fruit", "Healthy", "Weeknight", "< 4 Hours"] [RecipeIngredientQuantities] ["4", "2", "2", "2", "3/4", "2 1/2", "2 1/3", "2", "2", "1/4", "1/2", "1 1/2"] [RecipeIngredientParts] ["butter", "margarine", "blueberries", "flour", "salt", "milk", "baking powder", "sugar", "eggs", "brown sugar", "cinnamon", "walnuts", "butter", "margarine"] [AggregatedRating] 3.5 [ReviewCount] 2.0 [Calories] 512.1 [FatContent] 13.8 [SaturatedFatContent] 5.5 [CholesterolContent] 73.2 [SodiumContent] 772.0 [CarbohydrateContent] 93.3 [FiberContent] 2.2 [SugarContent] 65.6 [ProteinContent] 7.0 [RecipeServings] 8.0 [RecipeYield] nan [RecipeInstructions] Melt butter or margarine in microwave. Let Cool. Wash and drain berries, spread on paper towels to dry. Put flour, baking powder and salt in large bowl. Stir to mix well. In another bowl, add milk, sugar and eggs to melted butter or margarine. Whisk to blend well. Add flour mixture slowly to butter mixture, stirring well to blend. Fold in the blueberries. Spray a 9\" square pan with non-stick spray. Pour batter into pan. In a food processor, mix topping ingredients together until crumbly. Sprinkle on top of batter and bake in a 350 degree oven for 50- 60 minutes.
[Name] Porketta Roast [AuthorId] 17608 [AuthorName] Miss Erin C. [CookTime] PT1H30M [PrepTime] PT20M [TotalTime] PT1H50M [DatePublished] 2002-01-14T09:21:00Z [Description] This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request. [Images] character(0) [RecipeCategory] Pork [Keywords] ["Meat", "Very Low Carbs", "High Protein", "Kid Friendly", "Free Of...", "High In...", "Winter", "Spicy", "Weeknight", "Roast", "Oven", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1", "1", "1", "1", "3/4", "1/4 - 1/2", "2 1/2 - 3", "2", "6 -8"] [RecipeIngredientParts] ["kosher salt", "fennel seed", "anise seed", "bay leaf", "black pepper", "paprika", "onion powder", "olive oil", "garlic"] [AggregatedRating] 5.0 [ReviewCount] 7.0 [Calories] 488.0 [FatContent] 21.8 [SaturatedFatContent] 5.9 [CholesterolContent] 178.6 [SodiumContent] 1935.8 [CarbohydrateContent] 6.2 [FiberContent] 2.1 [SugarContent] 0.8 [ProteinContent] 63.9 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Combine first 4 ingredients and coaresly crush with a mortar and pestle, combine with remaining seasoning ingredients. Rub pork roast all over with olive oil, place in a large plastic storage bag. Combine seasoning mix with garlic. Sprinkle over roast, rub into roast with fingers. Let the roast stand at room temp 1 hour or up to 12 hours in the refrigerator. Heat oven to 450F degrees. Place pork, fat-side up in a roasting pan. Top with any loose seasonings in the plastic bag. Roast uncovered for 10 minutes. Reduce temp to 300F and continue roasting until internal temp reaches 155F about 1 to 1-1/2 hours. When done, remove from oven and tent loosely with foil. Let stand 15 minutes before carving.
[Name] English Muffin Chicken [AuthorId] 9580 [AuthorName] Richard-NYC [CookTime] PT25M [PrepTime] PT20M [TotalTime] PT45M [DatePublished] 2002-01-14T09:21:00Z [Description] Make and share this English Muffin Chicken recipe from Food.com. [Images] character(0) [RecipeCategory] Chicken [Keywords] ["Poultry", "Meat", "Healthy", "< 60 Mins", "Oven", "Small Appliance", "Easy"] [RecipeIngredientQuantities] ["4", NA, "1", "1", "4", "1/2", "1/4", "1"] [RecipeIngredientParts] ["boneless skinless chicken breasts", "plain yogurt", "Dijon mustard", "English muffins", "parmesan cheese", "parsley", "cayenne pepper"] [AggregatedRating] 3.0 [ReviewCount] 1.0 [Calories] 398.3 [FatContent] 12.1 [SaturatedFatContent] 4.7 [CholesterolContent] 94.5 [SodiumContent] 1271.2 [CarbohydrateContent] 32.1 [FiberContent] 4.2 [SugarContent] 5.5 [ProteinContent] 39.9 [RecipeServings] 4.0 [RecipeYield] nan [RecipeInstructions] Season chicken with salt and pepper. Combine yogurt and mustard. Marinate chicken in mixture for about 20 minutes. Combine crushed muffins, cheese, parsley and pepper. Remove chicken from yogurt mixture shaking off excess. Dredge chicken in english muffin crumbs. Place breaded chicken on cookie sheet and bake at 450 degrees for about 25 minutes. Chicken will be golden brown.
[Name] Oliebollen (Dutch Doughnuts) [AuthorId] 24995 [AuthorName] BarbaraK [CookTime] PT5M [PrepTime] PT2H [TotalTime] PT2H5M [DatePublished] 2002-01-14T09:21:00Z [Description] Make and share this Oliebollen (Dutch Doughnuts) recipe from Food.com. [Images] "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/16/2/PaLdP1QSsuqunWtaxhyl_IMG_1840.JPG" [RecipeCategory] Yeast Breads [Keywords] ["Breads", "Healthy", "Hanukkah", "Weeknight", "For Large Groups", "Deep Fried", "< 4 Hours"] [RecipeIngredientQuantities] ["7", "1", "2 1/4", "2", "1", "1 1/2", "1", NA, NA] [RecipeIngredientParts] ["dry yeast", "milk", "flour", "salt", "egg", "raisins", "cooking apple", "powdered sugar"] [AggregatedRating] 3.5 [ReviewCount] 3.0 [Calories] 101.0 [FatContent] 0.9 [SaturatedFatContent] 0.4 [CholesterolContent] 11.0 [SodiumContent] 243.8 [CarbohydrateContent] 21.3 [FiberContent] 1.1 [SugarContent] 7.4 [ProteinContent] 2.7 [RecipeServings] 20.0 [RecipeYield] nan [RecipeInstructions] Sprinkle the yeast over 1/4 c milk and leave somewhere to combine by itself. Combine the flour and salt and add remaining milk and the egg. Add yeast mixture, raisins and apple. Mix well. Let stand in a warm place until doubled. Heat oil to 160 degrees for frying. Shape balls of batter with 2 metal spoons and drop them in the hot oil a few at a time. Deep fry for about 8 minutes. Drain on paper towel. Put powdered sugar in paper bag. Put the drained doughnuts in the sugar and shake to coat. Remove and let cool. Once cool, shake them in the sugar again.
[Name] Harvest Fruit Bread [AuthorId] 3288 [AuthorName] TishT [CookTime] PT2H [PrepTime] PT10M [TotalTime] PT2H10M [DatePublished] 2002-01-14T09:21:00Z [Description] Make and share this Harvest Fruit Bread recipe from Food.com. [Images] character(0) [RecipeCategory] Breads [Keywords] ["Fruit", "Nuts", "Healthy", "Weeknight", "Bread Machine", "Small Appliance", "< 4 Hours"] [RecipeIngredientQuantities] ["1", "2", "1", "3", "1/4", "1 1/2", "1/4", "1", "3 3/4", "1", "2", "1", "1/3"] [RecipeIngredientParts] ["water", "water", "egg", "butter", "margarine", "brown sugar", "salt", "ground nutmeg", "allspice", "bread flour", "bread flour", "active dry yeast", "pecans"] [AggregatedRating] nan [ReviewCount] nan [Calories] 3117.7 [FatContent] 71.9 [SaturatedFatContent] 26.7 [CholesterolContent] 303.1 [SodiumContent] 3882.6 [CarbohydrateContent] 562.9 [FiberContent] 34.9 [SugarContent] 56.2 [ProteinContent] 67.6 [RecipeServings] nan [RecipeYield] 1 two lb. loaf [RecipeInstructions] In bread machine pan, place the first nine ingredients in order suggested by the manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 Tbs water or flour if needed]. Just before final kneading (your machine may audibly signal this], add fruit and pecans.
[Name] TR's Pineapple Souffle [AuthorId] 27588 [AuthorName] Curt Newport [CookTime] PT45M [PrepTime] PT25M [TotalTime] PT1H10M [DatePublished] 2002-01-14T09:21:00Z [Description] Make and share this TR's Pineapple Souffle recipe from Food.com. [Images] character(0) [RecipeCategory] Breads [Keywords] ["Dessert", "Pineapple", "Tropical Fruits", "Fruit", "Weeknight", "< 4 Hours", "Easy"] [RecipeIngredientQuantities] ["1/2", "6", "3/8 - 3/4", "1", "3", "1"] [RecipeIngredientParts] ["sugar", "butter", "milk", "eggs", "pineapple"] [AggregatedRating] 5.0 [ReviewCount] 2.0 [Calories] 344.9 [FatContent] 16.6 [SaturatedFatContent] 9.3 [CholesterolContent] 142.3 [SodiumContent] 309.0 [CarbohydrateContent] 44.0 [FiberContent] 2.0 [SugarContent] 27.2 [ProteinContent] 7.0 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] "Mix all, bake for 35-40 minutes at 350F degrees."
[Name] Chicken Divan [AuthorId] 26268 [AuthorName] susan [CookTime] PT30M [PrepTime] PT30M [TotalTime] PT1H [DatePublished] 2002-01-14T09:21:00Z [Description] Make and share this Chicken Divan recipe from Food.com. [Images] character(0) [RecipeCategory] One Dish Meal [Keywords] ["Chicken", "Poultry", "Vegetable", "Meat", "< 60 Mins", "Oven", "Easy"] [RecipeIngredientQuantities] ["2", "4", "1", "1/4", "1 -2", "1 1/2", "1/2", "1", "3/4"] [RecipeIngredientParts] ["frozen broccoli", "boneless skinless chicken breast halves", "mayonnaise", "lemon juice", "curry powder", "margarine", "sharp cheddar cheese"] [AggregatedRating] 5.0 [ReviewCount] 16.0 [Calories] 406.8 [FatContent] 18.6 [SaturatedFatContent] 7.3 [CholesterolContent] 103.9 [SodiumContent] 970.3 [CarbohydrateContent] 22.8 [FiberContent] 5.1 [SugarContent] 3.3 [ProteinContent] 38.1 [RecipeServings] 4.0 [RecipeYield] 1 casserole [RecipeInstructions] Grease a 13x9\" dish. Preheat oven to 350. Cook broccoli slightly. It should still be firm. Cut cooked chicken into pieces a little bigger than bite-size. Arrange broccoli in baking dish. Place chicken on top. Combine soup, mayo, lemon juice, and curry powder. Pour on top of chicken. Sprinkle with cheese. Melt margarine and combine bread crumbs. Sprinkle over casserole. Bake for 30 minutes.
[Name] Honey Mustard Dressing [AuthorId] 27443 [AuthorName] L DJ3309 [CookTime] nan [PrepTime] PT2M [TotalTime] PT2M [DatePublished] 2002-01-14T09:21:00Z [Description] Make and share this Honey Mustard Dressing recipe from Food.com. [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/16/6/picZPLFP8.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/16/6/picMrgNJK.jpg"] [RecipeCategory] Salad Dressings [Keywords] ["< 15 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "1/4", "2", "2", "1"] [RecipeIngredientParts] ["low-fat mayonnaise", "honey", "prepared mustard", "lemon juice"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 35.6 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 42.5 [CarbohydrateContent] 9.3 [FiberContent] 0.2 [SugarContent] 8.9 [ProteinContent] 0.2 [RecipeServings] nan [RecipeYield] 8 oz. [RecipeInstructions] combine all, mix thoroughly. chill.
[Name] Chocolate Filled Angel Food Cake [AuthorId] 13796 [AuthorName] luvmybge [CookTime] PT45M [PrepTime] PT15M [TotalTime] PT1H [DatePublished] 2002-01-14T09:21:00Z [Description] This is a delicious cake and it looks nice, too. You can bake your own or pick up an angel food cake at your local supermarket. [Images] character(0) [RecipeCategory] Breads [Keywords] ["Dessert", "Healthy", "< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1 1/2", "1"] [RecipeIngredientParts] ["milk", "instant chocolate pudding mix"] [AggregatedRating] 4.0 [ReviewCount] 2.0 [Calories] 264.7 [FatContent] 8.6 [SaturatedFatContent] 7.0 [CholesterolContent] 4.3 [SodiumContent] 376.0 [CarbohydrateContent] 43.4 [FiberContent] 0.3 [SugarContent] 25.4 [ProteinContent] 4.5 [RecipeServings] 12.0 [RecipeYield] nan [RecipeInstructions] Place cake on a serving platter, slice a 1 inch layer from top of cake and set aside. Cut around cake 1 inch from outer edge down to 1 inch from the bottom. Then cut around cake 1 inch from inner edge down to 1 inch layer on bottom. Create a tunnel in middle of cake by removing the tunneled out cake pieces and set aside. In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1-3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake. (AT this point I dust top of cake with a mixture of cocoa that has been mixed with a little powdered sugar] Refrigerate.
[Name] Frozen Daiquiris [AuthorId] 24323 [AuthorName] JoAnn [CookTime] nan [PrepTime] PT5M [TotalTime] PT5M [DatePublished] 2002-01-14T09:21:00Z [Description] Make and share this Frozen Daiquiris recipe from Food.com. [Images] character(0) [RecipeCategory] Punch Beverage [Keywords] ["Beverages", "Low Protein", "Low Cholesterol", "Healthy", "< 15 Mins", "Freezer", "Easy"] [RecipeIngredientQuantities] ["1", "1", "1", "1"] [RecipeIngredientParts] "light rum" [AggregatedRating] nan [ReviewCount] nan [Calories] 247.7 [FatContent] 0.1 [SaturatedFatContent] 0.0 [CholesterolContent] 0.0 [SodiumContent] 10.7 [CarbohydrateContent] 20.3 [FiberContent] 0.0 [SugarContent] 18.5 [ProteinContent] 0.1 [RecipeServings] 10.0 [RecipeYield] nan [RecipeInstructions] Mix together and freeze 8 to 9 hours in plastic (Tupperware] bowl. Transfer to punch bowl. Let it become slushy.
[Name] Chilli Tomato-Cheddar Bread [AuthorId] 12619 [AuthorName] Kim7459 [CookTime] PT45M [PrepTime] PT5M [TotalTime] PT50M [DatePublished] 2002-01-14T09:21:00Z [Description] A very tasty twist on bread I found the orginal recipe in Family Circle Mag. The orginal used plane tomatoes but I like mine better. Best served when warm. [Images] character(0) [RecipeCategory] Breads [Keywords] ["< 60 Mins", "Easy"] [RecipeIngredientQuantities] ["3", "1", "2", "1/3", "1"] [RecipeIngredientParts] ["baking mix", "cheddar cheese", "eggs", "milk", "tomatoes and green chilies"] [AggregatedRating] 4.0 [ReviewCount] 1.0 [Calories] 1097.6 [FatContent] 52.9 [SaturatedFatContent] 21.5 [CholesterolContent] 280.1 [SodiumContent] 2737.6 [CarbohydrateContent] 116.9 [FiberContent] 3.8 [SugarContent] 21.6 [ProteinContent] 36.1 [RecipeServings] nan [RecipeYield] 2 loafs [RecipeInstructions] ["Heat oven to 350.", "coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with nonstick cooking spray.", "Stir together baking mix and shredded cheese in a large bowl; make well in center of mixture.", "Add eggs, milk, and tomatoes with chillies to well.", "Stir just until the dry ingredients are moistened.", "Divide batter evenly between the prepared loaf pans.", "Bake in 350 oven 45 minutes, until wooden pick inserted in centers tests clean.", "Coll in pans on rack 5 minutes.", "Unmold.", "Serve warm." ]
[Name] Sweet Potato Salad (Slatit batata helwa) [AuthorId] 27678 [AuthorName] Sackville [CookTime] PT15M [PrepTime] PT10M [TotalTime] PT25M [DatePublished] 2002-01-14T09:21:00Z [Description] This Moroccan salad is both sweet and spicy. I like the olives and capers in it, but you could just as easily leave them out. I also wonder if it would be good with a handful of raisins, instead of the olives? [Images] character(0) [RecipeCategory] Potato [Keywords] ["Vegetable", "Moroccan", "African", "Low Protein", "Low Cholesterol", "Healthy", "Potluck", "Spicy", "< 30 Mins"] [RecipeIngredientQuantities] ["2", "3/4", "1", "2", "1", "2", NA, "4", "100 -200", "1/4"] [RecipeIngredientParts] ["sweet potatoes", "fresh ginger", "cinnamon", "harissa", "chili peppers", "lemon", "honey", "salt", "black olives", "capers"] [AggregatedRating] 5.0 [ReviewCount] 1.0 [Calories] 104.6 [FatContent] 2.9 [SaturatedFatContent] 0.4 [CholesterolContent] 0.0 [SodiumContent] 510.3 [CarbohydrateContent] 21.4 [FiberContent] 4.7 [SugarContent] 5.6 [ProteinContent] 1.8 [RecipeServings] nan [RecipeYield] nan [RecipeInstructions] Boil the sweet potatoes in just enough water to cover. Stir in the ginger, cinnamon, harissa, lemon, honey and salt and boil for about 10 minutes, or until the potatoes are cooked but not falling apart. The sauce should be thick, almost syrup-like. If it isn't, lift out the potatoes and boil the sauce until it is thicker. When the sauce is done, mix in the coriander, olives and capers. Cool and serve as an appetizer.
[Name] Easy Beer Bread [AuthorId] 26268 [AuthorName] susan [CookTime] PT45M [PrepTime] PT5M [TotalTime] PT50M [DatePublished] 2002-01-14T09:21:00Z [Description] This is sooooo easy. Any beer will do, light or dark. My family thought I had spent the afternoon baking! [Images] ["https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/17/1/picTylHb8.jpg", "https://img.sndimg.com/food/image/upload/w_555,h_416,c_fit,fl_progressive,q_95/v1/img/recipes/17/17/1/picZTNXpV.jpg"] [RecipeCategory] Breads [Keywords] ["Low Cholesterol", "Healthy", "< 60 Mins", "Oven", "Easy", "Inexpensive"] [RecipeIngredientQuantities] ["2 1/2", "3", "12"] [RecipeIngredientParts] ["self-rising flour", "sugar", "beer"] [AggregatedRating] 4.5 [ReviewCount] 9.0 [Calories] 234.3 [FatContent] 0.5 [SaturatedFatContent] 0.1 [CholesterolContent] 0.0 [SodiumContent] 663.9 [CarbohydrateContent] 47.1 [FiberContent] 1.4 [SugarContent] 6.4 [ProteinContent] 5.4 [RecipeServings] nan [RecipeYield] 1 loaf [RecipeInstructions] Preheat oven to 350. Mix together all ingredients. Pour batter into a greased 9x5\" loaf pan. Bake for 40-45 minutes. Serve warm or toasted.

Subsets and Splits

No community queries yet

The top public SQL queries from the community will appear here once available.