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Maple grilled carrots and hazelnut vinaigrette recipe Maple grilled carrots with yoghurt, mint and hazelnut vinaigrette An average of 4.0 out of 5 stars from 5 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/maple_grilled_carrots_40380_16x9.jpg A fantastic mix of sweet and savoury makes for the perfect ...
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{ "$oid": "68baf1caeb3bdbfd0cc03382" }
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Pork fillet with honey and ginger recipe An average of 4.7 out of 5 stars from 13 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/pork_fillet_with_honey_40401_16x9.jpg This is a really simple way of cooking pork and the addition of honey and ginger gives the meat a flavoursome kick! 6 tbsp extra virgin ...
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{ "$oid": "68baf1caeb3bdbfd0cc03383" }
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Stir-fried chilli pork recipe An average of 4.8 out of 5 stars from 31 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/stir-fried_chilli_pork_54692_16x9.jpg Quick and easy, this stir-fried pork recipe is great if you need a tasty dinner on the table in a matter of minutes. 1 tbsp soy sauce2 tbsp mirin2 ...
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{ "$oid": "68baf1cbeb3bdbfd0cc03384" }
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Chicken in black bean sauce recipe An average of 4.8 out of 5 stars from 4 ratings This is the real chicken in black bean sauce without gloopy stabilisers and extra sugar. The secret is a few savoury fermented black beans. 1 tbsp light soy sauce1½ tbsp Shaoxing rice wine (or dry sherry)½ tsp salt1 tsp sugar1 tsp sesame...
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{ "$oid": "68baf1cbeb3bdbfd0cc03385" }
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Noodles with beansprouts and ham recipe An average of 3.5 out of 5 stars from 2 ratings The crunchy texture and sweet taste of beansprouts is a combination that makes many Chinese dishes so special. 450g/1lb egg noodles (dried or fresh)dash sesame oil450g/1lb fresh beansprouts, ends removed50g/2oz shredded cured ham or...
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{ "$oid": "68baf1cbeb3bdbfd0cc03386" }
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Lemon thyme panna cotta with honeycomb recipe An average of 4.7 out of 5 stars from 3 ratings Great British Menu winner Amber serves up a silky smooth panna cotta with with crunchy honeycomb and seasonal rhubarb. 1 litre/1¾ pints double cream1 bunch lemon thyme75g/2½oz caster sugar75g/2½oz runny honey2½ leaves bronze g...
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{ "$oid": "68baf1cbeb3bdbfd0cc03387" }
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Roast rump cap with spiced butter and potatoes recipe An average of 5.0 out of 5 stars from 2 ratings Rump cap is considered one of the best cuts of beef and is popular across South America where it’s known as picanha. 150g/5½oz unsalted butter 2 tbsp chopped fresh flatleaf parsley 1 tsp chopped fresh thyme 1 tbsp snip...
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{ "$oid": "68baf1cceb3bdbfd0cc03388" }
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Trout and grilled asparagus recipe Trout and grilled asparagus with sprouted almonds An average of 5.0 out of 5 stars from 1 rating Soaked almonds, grilled asparagus, crispy trout fillets and a homemade lovage emulsion – impress with chef Niklas Ekstedt’s elegant dinner party dish. 150g/5½oz organic almonds1 bunch asp...
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Goulash recipe Viennese goulash An average of 4.4 out of 5 stars from 27 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/viennese_gulasch_96419_16x9.jpg The people of Vienna love goulash so much they’ve taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like...
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Mafalda carbonara with shaved fennel salad recipe Mafalda carbonara with shaved fennel salad, lemon and bottarga An average of 5.0 out of 5 stars from 2 ratings Guanciale, a type of Italian cured meat made from pig cheeks, takes this carbonara to the next level. Serve with a crisp fennel salad, finished with salty bott...
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{ "$oid": "68baf1cdeb3bdbfd0cc0338b" }
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Smoked chicken and Little Gem salad recipe An average of 2.5 out of 5 stars from 4 ratings Ever made your own salad cream? It goes perfectly with Michelin-starred chef Adam Byatt’s springtime smoked chicken and Little Gem salad. 80g/3oz new season broad beans, podded2 asparagus spears 2 cooked smoked chicken breasts 3...
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{ "$oid": "68baf1cdeb3bdbfd0cc0338c" }
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Japanese-style pork belly hot pot recipe An average of 5.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/japanese-style_pork_28064_16x9.jpg A tender braised pork belly with broth, packed full of umami flavours. 500g/1lb 2oz pork belly, cut into large pieces 2 tbsp vegetable oil150...
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Caprese salad recipe An average of 3.2 out of 5 stars from 9 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/caprese_salad_33659_16x9.jpg Nectarines add a fruity twist to the classic combo of tomato, mozzarella and basil. Sometimes known as Caprese salad, it’s named after the Italian island of Capri. Fo...
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Tuna tartare recipe Tuna tartare with chilli, ginger and sesame An average of 4.6 out of 5 stars from 18 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/tuna_tartare_with_chilli_29432_16x9.jpg Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sur...
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Niçoise tartlet recipe An average of 5.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/nioise_tartlet_87838_16x9.jpg Take a salade Niçoise and mix it with puff pastry to make this filling take on a French classic. Matt Tebbutt finishes his tart with fried padron peppers on top. 40...
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{ "$oid": "68baf1ceeb3bdbfd0cc03390" }
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Roast loin of pork recipe Preheat the oven to 210C/410F/Gas 7.Add the potatoes to a large pan of cold water, bring to the boil and simmer for about 15 minutes, or until almost cooked through. Drain and set aside to steam dry while you prepare the pork. Bring approximately 500ml/18fl oz of water to the boil. Place the p...
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Hearty party hotpot recipe An average of 4.6 out of 5 stars from 19 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/hearty_party_hotpot_93924_16x9.jpg This delicious casserole was inspired by Mr Slater Senior who used to cook a similar version every Christmas. This one’s full of winter veg and mushrooms,...
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{ "$oid": "68baf1cfeb3bdbfd0cc03392" }
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Butternut squash ravioli with sun-dried tomatoes recipe Preheat the oven to 200C/400F/Gas 6.For the filling, place the butternut squash pieces into a large bowl, drizzle over two teaspoons of olive oil and stir to coat. Season, to taste, with a couple of pinches of salt and lots of freshly ground black pepper; stir aga...
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Lemon-and-herb stuffed shoulder of lamb recipe For the lamb jus, first make some lamb stock. Put the lamb bones into a large saucepan with a little oil and fry over a medium to high heat for 8-10 minutes, until lightly browned all over. Add the onion, celery, carrot, thyme and bay leaf to the pan.Pour over the water an...
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{ "$oid": "68baf1d0eb3bdbfd0cc03394" }
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Roast rib of beef with roast potatoes recipe Roast rib of beef and bone marrow gravy with roast potatoes An average of 4.5 out of 5 stars from 4 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/roast_rib_of_beef_bone_98290_16x9.jpg Rib of beef makes a show stopping roast. Especially when you add bone ma...
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{ "$oid": "68baf1d0eb3bdbfd0cc03395" }
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Prune and Armagnac tart recipe Grease a 23cm/9in loose-bottomed, deep-sided tart tin with butter and dust with flour. For the pastry, sift the flour and icing sugar into a bowl, then rub in the butter with your fingertips until the mixture resembles breadcrumbs.Make a well in the centre of the mixture. Crack in the eg...
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{ "$oid": "68baf1d0eb3bdbfd0cc03396" }
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Christmas morning waffles recipe An average of 5.0 out of 5 stars from 2 ratings https://ichef.bbci.co.uk/images/ic/832xn/p03c0kd0.jpg These decadent savoury waffles are sure to add a touch of class and luxury to Christmas morning. Equipment and preparation: For this recipe, you will need a waffle maker. 125g-150g/4½-5...
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{ "$oid": "68baf1d1eb3bdbfd0cc03397" }
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Chicken liver pâté with apple and walnut chutney recipe Preheat the oven to 230C/210C Fan/Gas 8. Grease a terrine or loaf tin with butter then line with 2 layers of cling film, leaving a generous overhang at the edges.Arrange the chicken livers in a single layer in a large roasting tray, sprinkle over the marjoram or t...
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{ "$oid": "68baf1d1eb3bdbfd0cc03398" }
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Clementine and cod curry recipe An average of 3.9 out of 5 stars from 29 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/clementine_and_cod_curry_32911_16x9.jpg We used to eat this fragrant curry as children – it's one of my earliest memories – and it's on the table in 30 minutes. 2 tbsp vegetable oil2 ...
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{ "$oid": "68baf1d1eb3bdbfd0cc03399" }
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Seychelles fish curry recipe An average of 3.8 out of 5 stars from 4 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/seychellesfishcurry_66231_16x9.jpg The special blend of spices need a little preparation, but once done this fragrant fish curry is quick to make. 2 tbsp coriander seeds2 tsp cumin seeds2...
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Spaghetti vongole recipe An average of 4.2 out of 5 stars from 6 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/spaghettivongole_88988_16x9.jpg Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. Anchovy paste is also a revelation - so useful for addin...
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Sticky Sichuan-style aubergines recipe An average of 5.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/sticky_sichuan_22380_16x9.jpg The secret to these gloriously sticky aubergines is to add the delicious dressing whilst hot. vegetable oil, for deep fat fryer30g/1oz plain flour40...
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Charred hispi cabbage with XO seasoning recipe An average of 4.3 out of 5 stars from 7 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/charred_hispi_cabbage_05290_16x9.jpg XO seasoning is a Cantonese spiced seafood condiment – Jay Rayner makes his quick homemade version using crisps. 1 garlic clove1 hea...
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{ "$oid": "68baf1d2eb3bdbfd0cc0339d" }
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Pan-fried cod, potatoes, spinach and crispy eggs recipe An average of 0.0 out of 5 stars from 0 ratings This simple fish dinner is given a tasty summer twist with the addition of a fresh herb sauce. 500g/1lb 2oz Jersey Royal potatoes, scrubbed and halved4 tbsp vegetable oil 400g/14oz baby spinach salt 500g/1lb 2oz Jers...
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Spiced whole cauliflower with pilaf recipe An average of 4.5 out of 5 stars from 8 ratings A rich and delicious spiced whole cauliflower with a zesty pilaf is a delicious vegetarian dinner that will wow guests. It's not too tricky either! 200g/7oz rice wine vinegar 200g/7oz white caster sugar 5g/¼oz salt3 long red chil...
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Honey roast duck with girolle fricasse recipe An average of 5.0 out of 5 stars from 1 rating This roast duck dish makes the most of summer vegetables. 2kg/4lb 8oz duck, legs removed, breast on the crown2 tbsp honey 1 tsp fennel seeds, crushed1 tsp black peppercorns, crushed30g/1oz unsalted butter 250g/9oz fresh girolle...
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Grilled aubergines with miso recipe An average of 5.0 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/grilledaubergineswit_90214_16x9.jpg This aubergine recipe is healthy and low fat, yet absolutely delicious! Serve with rice for a filling midweek meal. 2 Japanese aubergines or 1 l...
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Caponata recipe An average of 4.4 out of 5 stars from 15 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/caponata_82903_16x9.jpg This authentic caponata is somewhere between a stew and a salad. Sweet and sour aubergines mix with salty olives, capers and tangy tomatoes. Best eaten at room temperature or ...
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Beef and aubergine fatteh recipe Preheat the oven to 200C/180C Fan/Gas 6. Spread the pitta triangles out on a large baking sheet and toast in the oven for 10–15 minutes, or until they are crisp. You don’t need them to colour, but if they do just a little here and there, that’s not a bad thing. Set aside.To make the to...
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Parmigiana pie with tomato sauce recipe Preheat the oven to 200C/180C Fan/Gas 6. Line two large baking trays with baking parchment. To make the parmigiana, toss the sliced aubergines in a large bowl with ¾ teaspoon of salt and a good grind of pepper. Put the flour into a shallow dish. Put the eggs, egg yolks and milk (...
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Roast aubergine with amba and green sauce recipe To make the amba, sprinkle the mango with the salt and leave overnight in a bowl in the fridge. Heat the oil in a large saucepan over a medium–low heat. Add the mustard seeds and when they begin to pop, add the onion. Fry until softened and fragrant, then add the garlic ...
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Spiced lamb kefta in tomato sauce recipe Spiced lamb kefta with spiced chickpeas and bulgur wheat An average of 4.8 out of 5 stars from 12 ratings This spicy protein-packed dish is perfectly complemented by the fluffy bulgur wheat and crispy onions. 1 heaped tsp cumin seeds2 tbsp olive oil1 large onion, finely chopped...
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Stems and herbs pesto recipe An average of 4.7 out of 5 stars from 3 ratings This simple pesto dish uses up leftover broccoli stems, herbs and greens. 1–2 broccoli stems, roughly chopped4 garlic cloves, left whole and unpeeled2 tbsp extra virgin olive oil, plus extra for drizzling200g/7oz dried pappardelle2–3 large han...
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Lamb shoulder pie recipe To make the lamb shoulder pie filling, preheat the oven to 160C/140C Fan/Gas 3. Season the lamb shoulder well with salt and freshly ground black pepper and place the vegetables, bay, rosemary and garlic in a roasting tin large enough to hold the lamb shoulder. Place the lamb shoulder on top an...
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Tinned mackerel spaghetti with breadcrumbs recipe An average of 4.4 out of 5 stars from 18 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/tinned_mackerel_58551_16x9.jpg Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. ...
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Picanha steak with barbecue sauce and pickles recipe An average of 4.0 out of 5 stars from 1 rating This juicy, spiced steak with salty deep-fried pickles and barbecue sauce would make an epic weekend feast. 3 tbsp paprika 2 tbsp onion powder 2 tbsp garlic powder 1 tbsp dried oregano 1 tbsp dried thyme 1 tsp black pepp...
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Southern-fried buttermilk chicken recipe An average of 0.0 out of 5 stars from 0 ratings Buttermilk tenderises the chicken in this classy version of an all-American feast: fried chicken with cooked lettuce, sourdough croutons and creamy ranch dressing. Equipment and preparation: you will need a deep-fat fryer for this ...
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Mini fried pizzas recipe For the pizzette fritte, in a bowl, mix together the flour, salt, water, olive oil and the yeast to form a dough. Tip out onto an oiled worktop and knead for a good few minutes, until the dough is smooth and elastic. Put the dough back in the bowl, cover with a cloth and leave somewhere warm to...
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Stir-fried chilli chicken recipe An average of 4.4 out of 5 stars from 17 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/chillichickenwithjas_89288_16x9.jpg Recreate a takeaway favourite at home with Ching's quick and easy chicken stir-fry recipe. 4 garlic cloves, finely chopped2.5cm/1in piece fresh ro...
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Spicy hotpot recipe An average of 3.7 out of 5 stars from 3 ratings This spicy soup is great for a dinner party - guests choose what goes into their soup, then ladle over the spicy broth. Make sure you have separate utensils for your guests to use to transfer the raw ingredients into the stockpot, and clean utensils fo...
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Yvonne’s sweet potato & black bean wraps recipe An average of 5.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/yvonnes_sweet_potato__42641_16x9.jpg A simple and easy wrap with spiced sweet potato and a zesty yoghurt sauce. To make this a V-day meal why not cut the sweet potato in...
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Fragrant pork and aubergines recipe An average of 4.8 out of 5 stars from 26 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/fragrantpork_89290_16x9.jpg Pork and aubergine go together perfectly in this fragrant stir-fry. Serve with rice or noodles. 4 tbsp groundnut oil 1 aubergine, halved lengthways and ...
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Chilli no carne recipe An average of 4.6 out of 5 stars from 5 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/chilli_no_carne_41967_16x9.jpg Repurposing baked bean leftovers with even more beans and a few herbs and spices totally transforms this vegan chilli. It makes enough for lunch the next day too....
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Mexican-style salad recipe recipe An average of 5.0 out of 5 stars from 7 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/mexican_salad_48255_16x9.jpg Inspired by the ingredients of Mexico this colourful vegan salad is quick to put together and really packs a punch. Each serving* provides 355 kcal, 8.9g...
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Vegan blackeye bean curry recipe An average of 3.7 out of 5 stars from 9 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/aromaticblackeyebean_73019_16x9.jpg This delicious vegan bean curry recipe is spiced with flavours from the west coast of India. Each serving provides 345kcal ,12g protein, 22g carboh...
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Saag aloo 'shepherd's' pie recipe An average of 4.5 out of 5 stars from 60 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/saag_aloo_shepherds_pie_00935_16x9.jpg Spiced potato, cauliflower and spinach makes a tasty topping for Anna Jones' Indian-inspired shepherd’s pie. This comforting vegetarian dish i...
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Olive harvester's soup recipe An average of 2.3 out of 5 stars from 6 ratings A hearty, rustic Italian soup made with vegetables, beans and plenty of garlic-infused olive oil to enrich the flavour. 200g/7oz soaked dried cannellini or borlotti beans (don’t use pre-cooked beans)6 whole garlic cloves, peeled 20g/¾oz fresh...
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Vegan borlotti bean stew recipe An average of 0.0 out of 5 stars from 0 ratings A warming vegan borlotti bean and tomato stew. Serve as a side or with crusty bread as a main. 500g/1lb 2oz shelled borlotti beans (podded from 1kg fresh or 250g dried beans that have been soaked overnight in cold water)2 large plum tomatoe...
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Chicken Milanese with beans and salsa verde recipe An average of 3.5 out of 5 stars from 4 ratings Chicken breasts are deep fried in breadcrumbs and served with beans and salsa verde in this Italian-inspired dish. 150g/5½oz borlotti beans1 onion1 celery stick½ head of garlic, cloves divided and peeled3 thyme sprigs 150...
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Pasta and bean soup (Pasta e fagioli) recipe An average of 4.4 out of 5 stars from 24 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/pastaefagioli_92269_16x9.jpg A warming bowl of this hearty, healthy pasta and vegetable soup recipe is filling enough for dinner. 90ml/3¼fl oz extra virgin olive oil, plu...
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Roast rump of lamb with pan-fried courgettes recipe Roast rump of lamb with pan-fried courgettes and a borlotti bean, olive and confit tomato broth An average of 5.0 out of 5 stars from 1 rating An Italian-inspired roast served with slow-cooked tomatoes. Lamb rump (also called chump) is a restaurant favourite thanks to...
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Spring minestrone with harissa toasts recipe An average of 5.0 out of 5 stars from 2 ratings Minestrone is perfect for a light spring or summer lunch option. Use whatever vegetables or beans you have. 2 tbsp olive oil1 onion, finely chopped2 celery sticks, finely chopped1 carrot, peeled and finely chopped3 garlic clove...
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Borlotti bean and chestnut soup recipe An average of 4.4 out of 5 stars from 7 ratings A creamy and warming winter soup that's substantial enough for lunch or dinner. 2 tbsp olive oil 1 onion, finely chopped4 celery sticks, finely chopped1 carrot, peeled and finely chopped2 garlic cloves, minced 1 red chilli, finely ch...
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Veggie sausage tray bake recipe An average of 4.7 out of 5 stars from 21 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/veggie_sausage_tray_bake_99019_16x9.jpg Homemade vegan sausages may take a little longer to make than shop-bought, but you'll be so glad you made the effort. Each serving provides 541...
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Sardinian-style minestrone recipe An average of 4.7 out of 5 stars from 3 ratings This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are a combination of borlotti, broad beans and green beans. 2 tbsp olive oil1 onion, finely chopped1 carrot, finely chopped1 celery, ...
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Broad bean and goats’ cheese bruschetta recipe An average of 4.7 out of 5 stars from 7 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/broad_bean_and_goats_69027_16x9.jpg A Persian take on this classic Italian starter, but still just as fresh and summery. 400g/14oz fresh broad beans, (about 300g/10½oz w...
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Pearl barley risotto with spring vegetables recipe An average of 5.0 out of 5 stars from 1 rating Celebrate seasonal vegetables in all their green glory with this pea, broad bean and asparagus risotto. 2 banana shallots, diced1 tbsp chopped fresh thyme 1 bay leaf3 garlic cloves, crushed 30g/1oz unsalted butter 100g/3½o...
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Grilled swordfish recipe An average of 4.9 out of 5 stars from 7 ratings This light summery dish of grilled swordfish looks effortless when you have friends over. 4 swordfish steaks (around 150g/5½oz each)salt and freshly ground black pepper 4 swordfish steaks (around 150g/5½oz each) salt and freshly ground black peppe...
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Plaice steak, buttered mash and summer veg recipe An average of 5.0 out of 5 stars from 2 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/plaice_steak_buttered_75099_16x9.jpg Creamy garlic mash and buttery summer vegetables are the perfect accompaniments to Matt Tebbutt’s plaice steaks. 200g/7oz unsalte...
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Spring vegetable risotto recipe An average of 4.8 out of 5 stars from 12 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/risotto_primavera_87381_16x9.jpg This risotto is a great way to celebrate the new season of vegetables – with asparagus, broad beans and petits pois as the hero ingredients. 1 tbsp ol...
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Cheesy beans on toast recipe An average of 4.7 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/cacio_e_pepe_beans_31435_16x9.jpg You won’t believe how much flavour is packed into these creamy, cheesy beans. Inspired by traditional Roman dish cacio e pepe. Use freshly ground black p...
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Bacon and white bean stew recipe An average of 4.6 out of 5 stars from 21 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/bacon_and_white_bean_68475_16x9.jpg Miguel's quick budget bean stew is creamy, salty and hearty. It's also really flexible, so if you want to switch the beans or vegetables, feel fre...
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Proper baked beans recipe An average of 2.9 out of 5 stars from 50 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/proper_baked_beans_with_36013_16x9.jpg Baked beans on toast is a British staple, but you can very easily make it something special with a side of fresh soda bread. Don't be put off by the l...
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Boston baked beans recipe An average of 4.1 out of 5 stars from 13 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/bostonbakedbeans_10471_16x9.jpg These Boston baked beans from Hugh Fearnley-Whittingstall are great on toast. 500g/1lb 2oz white haricot beans, dried400g/14oz piece pork belly 50g/2oz soft ...
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Slow-cooked chorizo and white beans recipe An average of 5.0 out of 5 stars from 2 ratings This slow-cooked dish makes a filling casserole on a cold winter’s day. It is served with fennel purée and stir-fried broccoli. 1 tbsp olive oil1 onion, diced3 celery sticks, diced ½ fennel bulb, trimmed and diced3 garlic cloves,...
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Country vegetable soup with basil pistou recipe An average of 3.8 out of 5 stars from 6 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/countryvegetablesoup_90195_16x9.jpg When served without bread, this simple vegetable soup recipe is gluten and nut-free. 2 stalks celery2 carrots4 tbsp/2½fl oz good-qua...
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Persian noodle soup recipe An average of 4.2 out of 5 stars from 25 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/persian_noodle_soup_76589_16x9.jpg Herbs, pulses, noodles, spinach and soured cream combine in this Iranian comfort food dish, topped with deeply caramelised onions. 3 tbsp olive oil4 onio...
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Chicken stew with chorizo and beans recipe An average of 4.7 out of 5 stars from 20 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/pan_roasted_chicken_with_06765_16x9.jpg This lush chorizo and chicken stew recipe is inexpensive but delicious. Try serving it with crusty bread. 3 tbsp olive oil40g/1½oz bu...
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How to cook runner beans recipe Preparation tips Before cooking, wash the beans thoroughly and trim the stalk tops. Some people tail the beans too, but this isn’t necessary – the pointy tails are perfectly edible. You may see beans on sale called ‘stringless beans’ – you won’t need to de-string the tough sides with thi...
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T-bone steak with Caesar summer salad recipe An average of 5.0 out of 5 stars from 1 rating This is a quick dinner to make on a summer evening when you want to be outside enjoying the sun rather than in the kitchen for hours! 1 x 500g/1lb 2oz T-bone steak 25g/1oz unsalted butter 1 garlic clove, smashed 2 fresh thyme sp...
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Chargrilled summer vegetables, ricotta and lemon recipe An average of 4.3 out of 5 stars from 7 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/chargrilled_summer_79977_16x9.jpg Barbecuing vegetables gives them a delicately smoky flavour, which complements the lemony, herby ricotta and gooey garlic dres...
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Broad bean and runner bean risotto recipe An average of 4.9 out of 5 stars from 15 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/broad_bean_and_runner_93551_16x9.jpg This is a wonderful summer dish and perfect for using up a glut of runner beans. This recipe cuts out all the usual stirring in a risott...
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Thoran recipe An average of 4.1 out of 5 stars from 7 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/thoran_23252_16x9.jpg Originating in Kerala, thoran is a dry vegetable curry made with a mix of fresh vegetables and coconut. It’s traditionally served with an array of other dishes as part of a vegan o...
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Chargrilled vegetables with herb ricotta recipe An average of 3.7 out of 5 stars from 3 ratings Bring summer bounty to life by chargrilling seasonal veg and using aromatic herbs to create something fragrant and irresistible. 2 garlic bulbs, left whole2 tbsp olive oil1 sprig thyme, left whole1 lemon, halved1 green chill...
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Summer vegetable strudel recipe An average of 0.0 out of 5 stars from 0 ratings If you grow your own herbs – even in a windowbox – use them for this light and fresh-tasting summer vegetable strudel. Just be sure to include chives or spring onions for a touch of onion flavour to counterbalance the sweetness of the leeks...
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Hazelnut-crusted rump of salt marsh lamb with runner beans recipe An average of 5.0 out of 5 stars from 2 ratings 2 x 400g/14oz salt marsh lamb rumps, trimmedsalt and freshly ground black pepper110g/4oz butter110g/4oz hazelnuts, roughly chopped1 tsp finely chopped fresh rosemary2 tsp English mustard300g/11oz runner bea...
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Broad bean, feta and mint risotto recipe An average of 4.8 out of 5 stars from 19 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/vegetable_garden_risotto_60989_16x9.jpg A simple vegetarian risotto by the Hairy Bikers that uses wonderfully fresh British vegetables and herbs. 250g/10oz broad beans 50g/2o...
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Ricotta and herb cappellacci recipe For the cappellacci, place the flour and eggs into a mixing bowl or the bowl of a food processor. Either rub the wet ingredients into the dry ingredients using your fingertips or blitz until the mixture resembles breadcrumbs.Turn out the mixture onto a lightly floured work surface an...
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Leftover turkey and potato pie recipe An average of 4.6 out of 5 stars from 18 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/roast_turkey_and_potato_05282_16x9.jpg Use up all your Christmas dinner leftovers with this ingenious pie - leftover turkey, parsnips and sprouts topped with roast potatoes. 1 t...
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Bacon and egg pie recipe An average of 4.8 out of 5 stars from 11 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/bacon_and_egg_pie_06890_16x9.jpg This is a delicious savoury pie that really makes the most of the winning partnership between egg and pork. I love the way the whole eggs are hidden beneath ...
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Raised game pie recipe An average of 4.4 out of 5 stars from 7 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/raised_game_pie_90104_16x9.jpg A game pie always makes a spectacular centrepiece and this handsome example is amazingly straightforward to make – especially if you buy mixed game meat ready-pre...
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Tuna pasta bake recipe An average of 3.9 out of 5 stars from 41 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/tuna_pasta_bake_76678_16x9.jpg This classic tuna pasta bake recipe is a student favourite and is tasty enough for a midweek family meal too. This easy recipe will show you how to make a tuna p...
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Rick Stein's stargazey pie recipe An average of 4.0 out of 5 stars from 8 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/stargazey_pie_95306_16x9.jpg This traditional Cornish dish is so named because the fish heads poke through the pastry crust and appear to be gazing at the stars. But don’t worry, you...
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Coconut curry sauce recipe An average of 4.2 out of 5 stars from 54 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/coconut_curry_sauce_77857_16x9.jpg This coconut curry sauce makes eight portions, but that doesn’t mean it has to serve eight people. If you’re cooking for four, freeze half for another ti...
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Rainbow picnic pie recipe To make the pastry, tip the flour into a bowl, add the butter and season well with salt and pepper. Use your fingertips to rub in the butter. Make a well in the middle of the flour mixture, add the iced water and vinegar. Using a palette knife and then your hands, bring the dough together into...
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Dhansak bake recipe An average of 4.6 out of 5 stars from 38 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/dhansak_bake_31484_16x9.jpg A dhansak is a meat curry that is cooked with lentils and that is exactly what I want to share with you – a simple beef and lentil curry cooked as quickly as possible...
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Figgy nut and date oats recipe An average of 4.4 out of 5 stars from 8 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/nut_and_date_oats_97088_16x9.jpg This fig and date overnight oats recipe finds itself on repeat in my house in Ramadan, particularly at suhoor, the dawn pre-fast meal. Slow-release ene...
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Whole tandoori chicken with coriander chutney recipe An average of 4.3 out of 5 stars from 10 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/wholetandoorichicken_74790_16x9.jpg Treat your family with this tandoori chicken recipe served with a fresh coriander chutney. 1.5kg/3½lb whole chicken4 tbsp plai...
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Courgetti with vegan pesto recipe An average of 4.8 out of 5 stars from 6 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/courgetti_spaghetti_with_07741_16x9.jpg This quick, gluten-free, vegan courgetti is a delicious and healthy alternative to traditional pasta pesto. Equipment and preparation: For th...
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Sautéed potatoes with lemon and rosemary recipe An average of 4.7 out of 5 stars from 11 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/roastpotatoeswithlem_83939_16x9.jpg If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving. 2 tbsp olive ...
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Gratin of chard and new potatoes recipe An average of 4.6 out of 5 stars from 9 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/gratinofchardandnewp_85609_16x9.jpg Serve this gratin as a first course, as a side dish with grilled chicken, or perhaps just on its own with a fresh tomato salad and good brea...
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Chicken and butter bean casserole recipe An average of 3.5 out of 5 stars from 10 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/chickenandbutterbean_84102_16x9.jpg Whip up a hearty dish of chicken and beans to keep the whole family happy. Do tweak the recipe to suit your veg stocks. This meal, if serv...
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Traditional puff pastry recipe Put the flour and salt in a large mixing bowl. Add the lard and use your hands to rub the lard into the flour. As you do this, lift the flour with your hands to get air into the mixture and keep it cool.When the flour and lard mixture has the consistency of fine breadcrumbs, add the cold ...
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Tarte soleil recipe An average of 5.0 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/brie_onion_chutney_and_24608_16x9.jpg This showstopper melty cheese and puff pastry centrepiece is perfect as a starter for a Christmas meal or to serve with drinks over the festive period. It is ...
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Wild salmon and asparagus quiches recipe In a large mixing bowl, combine the flour, salt, pepper and dried parsley. Add the cold, cubed butter and rub in with your fingertips until it is the texture of breadcrumbs (you can also do this in a food processor). Add the egg yolks and mix together with your hands, then slowl...
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