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Spelt-battered pollock with satay sauce recipe Spelt-battered pollock with satay sauce and pickled cucumber An average of 5.0 out of 5 stars from 5 ratings This is an Asian-inspired version of battered fish, accompanied by a fresh cucumber salad and rich satay sauce. 1 tbsp vegetable oil1 shallot, thinly sliced½ lemong...
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Pollock with radishes, borage flowers and lardo recipe An average of 0.0 out of 5 stars from 0 ratings Lardo is pork fat cured with herbs and spices; it can be found in good Italian delicatessens. Here, it melts beautifully on top of the fish, adding an extra layer of flavour. 1.2kg/2lb11oz pollock fillet, skinned and ...
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{ "$oid": "68baf4b2eb3bdbfd0cc03b53" }
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One-pot pollock with chorizo and goats' cheese recipe An average of 5.0 out of 5 stars from 2 ratings This really quick fish dish is perfect for busy evenings. 4 x 140g/5oz pollock fillets, bones removed25g/1oz plain flour, for dusting 1 tbsp vegetable oil, for frying 1 x 400g/14oz can butterbeans, rinsed and drained½ ...
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{ "$oid": "68baf4b2eb3bdbfd0cc03b54" }
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Baja-style fish tacos recipe To make the tortilla dough, put the flour and a pinch of salt in a large bowl, make a well in the centre and add the oil, followed by the hot water. Work the water into the flour using a fork until incorporated, then use your hands to bring the dough together. Transfer the dough to a work s...
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{ "$oid": "68baf4b3eb3bdbfd0cc03b55" }
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Spiced pollock with sour cabbage and apple recipe An average of 5.0 out of 5 stars from 2 ratings Pollock gets a warming winter makeover with the addition of spiced cabbage and apple. Use coley or hake if you can't find pollock. 1 small onion, sliced100g/3½oz white cabbage, finely shredded½ tsp saltpinch juniper berrie...
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Grilled red mullet with crab and lemon garganelli recipe To make the steeped lemons, segment the lemons and juice the carcasses. Add the juice to a small saucepan along with the sugar and 3 tsp water. Bring the lemon juice to the boil then add the lemon segments. Remove from the heat and allow to steep for at least 5 m...
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{ "$oid": "68baf4b3eb3bdbfd0cc03b57" }
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Venetian fish stew recipe An average of 4.5 out of 5 stars from 2 ratings This simple yet elegant fish supper is packed with monkfish, red mullet, sea bass, clams and mussels and flavoured with fennel and fresh Italian tomatoes. 4 large prawns, heads and shells on3 tbsp olive oil1 celery stick, roughly chopped1 small f...
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{ "$oid": "68baf4b3eb3bdbfd0cc03b58" }
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Mussel, mullet, shrimp and saffron risotto recipe An average of 5.0 out of 5 stars from 1 rating A delicious dairy-free fish and seafood risotto with a pinch of saffron added for even more luxury. 1kg/2lb 4oz fresh mussels 1 shallot, chopped 1 bay leaf 125ml/4fl oz French vermouth2 tbsp olive oil1 onion, diced 1 garlic...
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Marinated red mullet with okra and pea fritters recipe An average of 5.0 out of 5 stars from 1 rating The strong flavour of mullet is balanced by a punchy, citrus marinade. Served with crispy okra fritters and plantain, this is a perfect meal for the summer. 40g/1½oz okra, sliced10g/⅓oz red onion, finely chopped25g/1oz...
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Roast red mullet fillet with potatoes recipe Roast red mullet fillet with Charlotte potatoes, fennel, olives and capers An average of 4.6 out of 5 stars from 5 ratings This is a great way to cook red mullet because the fat from the fish melts into the potatoes and makes them taste delicious, as well as giving them a lo...
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Red mullet with linguine tossed in chilli and garlic recipe An average of 4.8 out of 5 stars from 4 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/red_mullet_with_linguine_53307_16x9.jpg Fresh pasta with red mullet, garlic and chilli – a beautiful fresh dish for spring and summer. 300g/10½oz Italian ‘0...
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Red mullet with tomato, anchovy and porcini sauce recipe An average of 0.0 out of 5 stars from 0 ratings A quick, tasty meal of fried red mullet in a rich tomato sauce, full of bold fish flavours. 8 small whole red mullet, about 150g/5½oz each, gutted and scaledplain flour, for coatingsalt and freshly ground black pepp...
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Italian fish stew recipe An average of 5.0 out of 5 stars from 3 ratings 2 tbsp olive oil½ carrot, finely chopped½ small onion, finely chopped ½ fennel bulb, finely chopped2½ garlic cloves, finely chopped½ tsp dried red chilli flakes1 tsp fennel seeds20g/¾oz dried porcini mushrooms, soaked in warm water for ten minutes...
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Fried fish with Jamaican bun and cheese recipe An average of 0.0 out of 5 stars from 0 ratings Judi Love's Jamaican fried fish with a spicy kick, served with Jamaican bun and cheese is perfect for Easter. 15g/½oz plain flour 15g/½oz self-raising flour 2 red snapper fillets2 tbsp vegetable oil1 onion, thinly sliced1 red...
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Malaysian fish curry recipe An average of 5.0 out of 5 stars from 1 rating Fiery, fragrant and full of flavour – this Malaysian fish curry will become your new favourite dinner. 4 Thai shallots, peeled and chopped 4 garlic cloves2cm/¾in fresh root ginger, peeled 2 tsp shrimp paste 4 red chillies, chopped 50g/1¾oz curry...
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Pan-fried fish with green salad and sweet and sour dressing recipe An average of 4.5 out of 5 stars from 2 ratings 60g/2¼oz plain (all-purpose) flour1 tsp sea salt4 firm white fish fillets (such as red snapper)60ml/2¼fl oz oillime halves, to serve 60g/2¼oz plain (all-purpose) flour 1 tsp sea salt 4 firm white fish fill...
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Red snapper a la talla with pineapple pico de gallo recipe To grill the fish, preheat an outdoor grill with citrus wood and highly grease the rack. Position the rack about 20cm/8in over a charcoal fire. To bake the fish, preheat the oven to 180C/160C Fan/Gas 4.For the fish, combine the mayonnaise, lime juice, salt and ...
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Sea bass with herb crust and balsamic dressing recipe An average of 3.5 out of 5 stars from 2 ratings A delightful fish supper for two, with a herb crust and balsmaic dressing. 150g/5½oz fresh breadcrumbs 1 lemon, zest only2 tbsp fresh parsley, finely chopped2 tbsp fresh chervil, finely chopped2 tbsp fresh chives, fine...
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Whole baked sea bass recipe An average of 4.3 out of 5 stars from 6 ratings Baking sea bass whole in a parcel with white wine, capers, tomatoes and olives ensures beautifully moist, flavoured fish. Serve with crispy garlic potatoes and a crunchy salad. 2 tbsp olive oil, plus extra for drizzling1 onion, thinly sliced 1 ...
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Cured sea bass with purple sprouting broccoli recipe Cured sea bass with purple sprouting broccoli, hazelnut pesto and bagna cauda An average of 0.0 out of 5 stars from 0 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/cured_sea_bass_with_28896_16x9.jpg This recipe takes inspiration from the Piedmont ar...
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Harissa baked sea bass with baby potatoes recipe Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad An average of 3.8 out of 5 stars from 5 ratings Harissa is a great spice paste to keep in the fridge and works perfectly with fish. 400g/14oz baby potatoes, halved150g/5½oz cherry tomatoes, hal...
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Salt-baked sea bass with beurre blanc recipe To make the sea bream, gut and remove the blood line of the fish. Remove the fins with scissors or a knife and, using a sharp scourer, scrub off all of the scales. Stuff the fish with the fresh herbs and lemon slice.Cut out a fish-shaped piece of thick cardboard that is appr...
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Roasted sea bass with wild mushrooms recipe An average of 3.0 out of 5 stars from 1 rating Braised Portobellos and sautéed wild mushrooms are served with buttery roasted sea bass in this bistro-style dish. 2 dried ancho or chipotle chillies2 Portobello mushrooms 2 tbsp olive oil1 tsp cumin seeds 1 tsp dried oregano 3 ...
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Spiced bream with charred sweetcorn cream recipe Spiced bream, charred sweetcorn cream and coconut green chilli butter An average of 3.1 out of 5 stars from 7 ratings A fresh and zingy fish recipe that’s worth hunting down fresh coconut for. 4 sea bream fillets, skin-on, pin-boned 1 tsp ground cumin1 tsp ground coriand...
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Roast sea bream in cream with olives and capers recipe An average of 4.0 out of 5 stars from 1 rating This tasty fish supper is fancy enough to be served at a dinner party or on a special occasion. You will need a piece of muslin to create a spice bundle. 400ml/14fl oz hot fish stock, to coverfresh flatleaf parsley sta...
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Grilled fish with coconut and lemon sauce recipe Preheat the oven to 180C/160C Fan/Gas 4 and line a baking tray with baking paper. To make the baharat spice mix, combine all of the ingredients on the baking tray and toast for 15 minutes until the spices release their aromas and are beginning to slightly darken.Leave to...
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Sea bream with a sweetcorn dressing recipe Sea bream with a sweetcorn, caper and pine nut dressing An average of 4.5 out of 5 stars from 4 ratings This sea bream recipe from Saturday Kitchen has a sweet and salty dressing. Serve with steamed green vegetables. 30g/1oz sultanas 200g/7oz unsalted butter30g/1oz pine nuts½...
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Spice-crusted sea bass wrapped in banana leaf recipe An average of 3.3 out of 5 stars from 3 ratings Vivek Singh uses banana leaves to wrap this spicy fish dish, served with green mango coconut chutney and yoghurt rice. 4 x 180g/6oz sea bream fillets, scaled and pin-boned ½ tsp red chilli powder½ tsp salt½ lime, juice ...
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Sea bream cooked with cherry tomatoes recipe An average of 4.5 out of 5 stars from 6 ratings A simple fish dish that tastes like summer. 175ml/6fl oz extra virgin olive oil2 sea bream, weighing about 500g/1lb 2oz each, cleaned and scaled4 garlic cloves 20 cherry tomatoes, quarteredhandful fresh basil leaves, roughly to...
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Sea bream in crazy water (Orata all’acqua pazza) recipe An average of 5.0 out of 5 stars from 1 rating This is a simple poached fish dish typically found around the coastal areas of southern Italy. 175ml/6fl oz extra virgin olive oil2 x 250g/9oz whole sea bream, cleaned and scaled4 garlic cloves, finely chopped1 small ...
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Bengali fish curry recipe An average of 5.0 out of 5 stars from 20 ratings https://ichef.bbci.co.uk/images/ic/832xn/p0174nhc.jpg This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simpl...
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Bream stuffed with walnuts and pomegranates recipe An average of 5.0 out of 5 stars from 2 ratings Sea bream sings with walnuts and pomegranates in this stunning dish. 4 bream (about 350g/12oz each), cleaned, trimmed and scaled 3 small garlic cloves, finely chopped 1 dried red chilli, crumbled 100g/3½oz walnuts, roughl...
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Whole steamed sea bream with ginger, citrus and chilli and sticky rice recipe First prepare the fish. Using scissors, remove all fins and trim the tail, then use a sharp knife to make a few neat diagonal slashes along each side of the fish. Remove the head of the fish if you wish.Take a bowl and mix together the fish s...
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Poached smoked haddock with anchovy dressing recipe Poached smoked haddock with spinach, Parma ham and anchovy dressing An average of 0.0 out of 5 stars from 0 ratings This posh smoked haddock takes minutes to put together. With smoky fish, tangy anchovy sauce, tender Parma ham and crunchy croûtons, this dinner for tw...
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Smoked haddock palusami with sourdough recipe An average of 4.2 out of 5 stars from 16 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/smoked_haddock_palusami_09182_16x9.jpg Palusami is a traditional dish from Samoa. It is usually made with just taro leaves, coconut milk and onions and baked in an umu (...
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Portobello mushrooms, smoked haddock and chives recipe An average of 4.8 out of 5 stars from 4 ratings A flavour-packed brunch of roasted thyme mushrooms and creamed smoked haddock on toast. 2 Portobello mushrooms 1 tsp chopped fresh thyme35g/1¼oz unsalted butter, plus more for buttering the bread2 tbsp olive oil 2 ban...
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Authentic Swedish meatballs recipe An average of 5.0 out of 5 stars from 7 ratings Looking for an authentic Swedish meatballs recipe? Then look no further. Celebrated Swedish chef Niklas Ekstedt shows you the way. 2 tbsp oil1 onion, chopped1 anchovy fillet, chopped 200ml/7fl oz reduced veal stock (or chicken stock)200m...
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Passion fruit ice cream cake recipe Line your loaf tin with cling film, leaving plenty of overhang on the sides of the tin so that you can cover the top later. To make the ice cream cake, whip the double cream until ripples start to appear in the bowl and it’s slightly thickened but not stiff. Add the pulp, seeds and ...
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Savoury pork and fennel baklava recipe Savoury pork and fennel baklava with roasted tomatoes and feta An average of 5.0 out of 5 stars from 2 ratings This filo pie is a wonderful way to use up leftover roast meats and much quicker to make that way. For this recipe you will need a 25-30cm/10-12in square cake tin or othe...
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Peach pudding recipe An average of 5.0 out of 5 stars from 1 rating A delicious peach sundae. Peaches cooked in vanilla syrup topped with cream and crumbled amaretti biscuits. 150g/5½oz golden caster sugar1 tsp almond extract 1 tsp vanilla bean paste450g/1lb frozen peaches, stones removed and cut into 8 pieces 150g/5½o...
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Feta-stuffed lamb with fried potatoes recipe An average of 4.8 out of 5 stars from 8 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/feta-stuffed_lamb_with_25900_16x9.jpg This stuffed lamb dinner for two tastes really special, but it’s deceptively quick and easy to make – microwave the potatoes to save ...
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Roast loin of lamb, peas, lettuce and bacon recipe An average of 4.4 out of 5 stars from 9 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/roast_loin_of_lamb_peas_19776_16x9.jpg Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 45...
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Pork with sobrasada, roast Cornish new potatoes recipe An average of 4.3 out of 5 stars from 9 ratings Mallorquin paprika sausage is used in a pork bolognese-style tomato sauce and served with crispy, garlic roast new potatoes. 6 large Cornish new potatoes, scrubbed10g kombu seaweed50ml/2fl oz olive oil3 thyme sprigs2 ...
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Tuna steaks with salsa verde and new potatoes recipe An average of 5.0 out of 5 stars from 1 rating 2 x 250g/9oz fresh tuna steaks5 tbsp Italian olive oilsalt and freshly ground black pepper, to taste 2 handfuls of new potatoes, par-boiled until al dente then cooled 2 x 250g/9oz fresh tuna steaks 5 tbsp Italian olive o...
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Steam-roasted salmon with barbecued new potatoes recipe An average of 4.5 out of 5 stars from 16 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/steam-roasted_salmon_and_21424_16x9.jpg This makes a tasty spring or summer fish supper for a warm night where you can get the barbecue out. If it’s not barbec...
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Hasselback roast new potatoes recipe An average of 0.0 out of 5 stars from 0 ratings Make way for the perfect hasselback potatoes. The secret? Smothering them in garlic butter, of course. 12 new potatoes4 garlic cloves, crushed75g/2¾oz warm butter2 tbsp chives, chopped1 tbsp olive oilsalt 12 new potatoes 4 garlic clove...
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Salmon confit with crushed new potatoes recipe An average of 3.4 out of 5 stars from 7 ratings To give a professional look to this meal, serve the crushed potatoes using a cooking ring. 500ml/18fl oz olive oil1 garlic clove, finely chopped 4 x 140g/5oz salmon fillets, skin on (or mackerel, sardines or any smoked fish)b...
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Plaice with pea purée, bacon and new potatoes recipe An average of 5.0 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/plaice_with_pea_pure_13814_16x9.jpg A healthy and delicious meal of steamed fish and vegetables. Equipment and preparation: for this recipe you will need a two-tier...
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Chorizo and new potato tortilla recipe An average of 4.1 out of 5 stars from 8 ratings Many countries have their own version of an open omelette. Traditionally it wouldn’t be new season potatoes used in this dish – it would be bigger main crop potatoes – but I wanted to celebrate the first of the early potatoes and the...
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Whole roasted trout with salsa verde, roasted new potatoes and lemons recipe An average of 5.0 out of 5 stars from 5 ratings https://ichef.bbci.co.uk/images/ic/832xn/p01s2g3b.jpg This light dinner is full of flavour and the beautiful colours make it a very attractive centrepiece at dinner parties. Each serving provides...
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New potato, spinach and goats’ cheese frittata recipe An average of 4.6 out of 5 stars from 29 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/goats_cheese_frittata_04315_16x9.jpg A delightful frittata that will make a great light supper with a green salad and some crusty bread. Each serving provides 48...
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Garlic butter smashed potatoes with whipped tofu recipe An average of 5.0 out of 5 stars from 1 rating Low-waste chef Max La Manna shows us how to transform new potatoes into a delicious light meal or snack. 30 new potatoes 1 tbsp extra-virgin olive oil2 tbsp vegan butter, softenedgenerous pinch salt ¼ tsp cracked blac...
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Truffade recipe An average of 3.7 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/truffade_69705_16x9.jpg Originating from Auvergne in France, truffade is a one-pan dish made from thinly sliced potatoes and plenty of cheese (here Matt Tebbutt uses sour and stringy tomme fraîche). 1...
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Sirloin steak with cavolo nero dressing recipe Sirloin steak with cavolo nero dressing and baby potatoes An average of 3.5 out of 5 stars from 4 ratings You can't go wrong with this classic combination of sirloin steak, garlic-roasted potatoes and cavolo nero pesto. 1 tbsp olive oil1 sirloin steak on the bone (about 50...
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Harissa potato, halloumi and asparagus skewers recipe Harissa potato, halloumi and asparagus skewers with coriander and lemon oil An average of 5.0 out of 5 stars from 1 rating This is a great vegetarian barbecue option, with some added spice. For this recipe you will need 6–8 metal skewers. 500g/1lb 2oz Charlotte (or ...
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Smoked haddock soufflé tart recipe An average of 3.4 out of 5 stars from 5 ratings Matt Tebbutt's adaptation of Georgina Landemare's recipe to celebrate VE Day. It's a real centrepiece dish. 2 smoked haddock fillets1.5 litres/2¾ pints whole milk 1 bunch fresh dill, chopped 60g/2¼oz unsalted butter, melted50g/1¾oz stron...
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Spanish-style tortilla recipe An average of 3.5 out of 5 stars from 2 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/tortilla_11230_16x9.jpg Tortillas make perfect picnic food and make a nice change to sandwiches for lunchboxes. 25g/1oz butter1 tbsp olive oil2 large onions, finely sliced750g/1½lb Pink ...
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Baked cheese custard with smoked potatoes recipe An average of 1.0 out of 5 stars from 1 rating Smoky, cheesy and full of flavours and texture, this showstopper meal is perfect for impressing friends and family. 30g/1oz unsalted butter1 large banana shallot, peeled and finely sliced1 garlic clove, sliced230g/8¼oz Winsl...
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Christmas pudding samosas with whisky custard recipe An average of 4.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/christmas_pudding_11519_16x9.jpg Transform Christmas pudding leftovers into a deep-fried pastry treat with this inventive recipe from Saturday Kitchen. 500g/1lb 2oz...
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Turkey, stuffing and cranberry Chelsea buns recipe Place the flour, caster sugar and salt into a large mixing bowl and stir to combine. Add the butter, eggs, yeast, milk and warm water. Mix the ingredients with your hands until a rough dough is formed. Tip the dough onto a well-floured surface and knead well for ten mi...
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Mary Berry's stuffing recipe An average of 4.9 out of 5 stars from 15 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/sage_and_onion_stuffing_09013_16x9.jpg These traditional sausage meat stuffing balls provide the perfect accompaniment to roast poultry – especially at Christmas. You can cook them ahead...
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Twice roasted potatoes recipe An average of 4.5 out of 5 stars from 11 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/golden_roast_potatoes_10181_16x9.jpg A roast potato should be ultra crispy and golden on the outside with a fluffy light middle. Par-boiling and roughing them up before roasting gives a...
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Brandy cream with orange recipe An average of 5.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/boozy_orange_cream_58778_16x9.jpg A bowl of this boozy cream served alongside Christmas pudding gives the classic dessert an added sparkle. It also goes well with mince pies or yule log...
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MB zinger recipe An average of 4.7 out of 5 stars from 10 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/mb_zinger_61787_16x9.jpg A refreshingly zingy cocktail to get you in the festive spirit. Leave out the brandy for a non-alcoholic version. Ingredients 300ml/10fl oz cranberry juice150ml/5fl oz bitte...
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Marinated beetroot recipe An average of 3.3 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/marinatedbeetroot_67843_16x9.jpg A great little make-ahead side dish that would work well with roasts and veggie feasts. Not quite pickled, these beetroot are still sweet but also a little s...
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Apple, pear and apricot chutney recipe An average of 3.6 out of 5 stars from 7 ratings 1kg/2.2lb bramley apples, peeled, cored and diced1kg/2.2lb conference pears, peeled, cored and diced2 large onions, finely chopped 2 cloves garlic, crushed2 limes, grated zest and juice1 tbsp mustard seeds1 litre/1¾ pint white wine v...
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Chinese five-spice spare ribs recipe An average of 4.1 out of 5 stars from 14 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/fivespicespareribs_70976_16x9.jpg Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce. 750g/1½lb pork spareribs600ml/1 pint ground...
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Sweet and sticky pork ribs with onion cornbread recipe Preheat the oven to 200C/180C Fan/Gas 6 and grease a 20x20cm square baking tin with butter. To make the onions, melt the butter in a saucepan over a medium heat and add the sliced onions, stirring until fully coated, then add the marjoram, garlic, chopped chilli an...
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Paul's apple and blackberry crumble recipe An average of 4.9 out of 5 stars from 13 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/apple_and_blackberry_33697_16x9.jpg Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powde...
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Gleneagles pâté recipe An average of 4.8 out of 5 stars from 6 ratings Anna Haugh's take on Gleneagles pate. A mix of smoked salmon, trout and mackerel with fresh dill and zingy lemon. 350g/12oz smoked salmon, in long slices100g/3½ oz unsalted butter, at room temperature 300g/10½oz crème fraîche150g/5½ oz cream cheese1...
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Tonkatsu pork recipe An average of 5.0 out of 5 stars from 6 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/tonkatsu_pork_20288_16x9.jpg Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe. 125g/4½oz tomato ketchup (you can get Japanes...
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Mulled wine baked fruit recipe An average of 4.9 out of 5 stars from 10 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/mulled_fruit_salad_08855_16x9.jpg This dessert is a Christmas compôte that's a cross between roasted fruit and mulled wine. 3 apples, peeled, cored and cut into eighths3 pears, peeled, ...
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Cherry clafoutis with vanilla whipped cream recipe An average of 4.0 out of 5 stars from 5 ratings A wonderfully easy and comforting pudding. You could substitute the cherries for other soft fruit. 2 free-range eggs75g/2¾oz caster sugar, plus extra for dusting40g/1½oz plain flour100ml/3½fl oz double cream or crème fraî...
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Roasted aubergine with walnut salsa recipe An average of 4.9 out of 5 stars from 8 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/roasted_aubergine_with_99135_16x9.jpg Ottolenghi's stuffed aubergine recipe makes a stunning vegetarian main course, or it would be a great accompaniment to marinated grille...
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Tiramisu trifle recipe Tiramisu red fruit trifle An average of 5.0 out of 5 stars from 8 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/tiramisu_red_fruit_95919_16x9.jpg The addition of red fruit turns a tiramisu into a Christmas trifle bursting with fruit flavours. I like to use brandy for soaking the...
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Mango rainbow roots tarte tatin recipe To make the pink pickled onions, whisk together the syrup from the lychee tin, vinegar, lime juice, salt and caster sugar with 100ml/3½fl oz warm water. Whisk until the sugar and salt have dissolved. Add the crushed coriander seeds and dried chilli flakes to the finish the picklin...
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Cauliflower mousse with apple compote recipe Cauliflower mousse with apple compote, pickles and parsnip crisps An average of 0.0 out of 5 stars from 0 ratings This is a showstopping vegetarian dish for a special occasion or romantic evening in. It can be prepared quickly but looks impressive. 2 green apples, peeled and...
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Scallops with apple, black pudding, apple salad and an apple and vanilla purée recipe An average of 4.3 out of 5 stars from 3 ratings Apples are the star of this sensational starter. The sweetness of the apples are balanced by the savoury black pudding. 8 slices maple-cured streaky bacon2 tbsp rapeseed oil200g/7oz blac...
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Duck breast with calvados and apple recipe An average of 4.0 out of 5 stars from 1 rating Go over all French farmhouse with this dish of breast of duck, served with a silky, boozey sauce. 4 small duck breasts (about 140g/5oz each)1 tbsp oilknob of butter2 dessert apples, peeled, cored and cut into thin slivers100ml/3½f...
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Cinnamon and apple iced buns and toffee and marmalade iced buns recipe For the dough, combine the milk with 175ml/6fl oz boiling water in a jug, then beat in the eggs.Add the dry ingredients to a bowl of a freestanding mixer fitted with a dough hook and mix briefly to combine. Add the butter and the egg mixture, and m...
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Hot buttered apple juice recipe An average of 5.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/hot_buttered_apple_juice_84111_16x9.jpg For this winter warmer I’ve used a gingerbread-spiced butter to enrich a gently simmering pan of apple juice. Use good-quality cloudy apple juice...
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Crab apple jelly recipe The setting point gel test is traditionally known as the ‘wrinkle’ test, but I prefer to call it the gel test because at this point it should look like a light gel, rather than a strong wrinkle. Remember jam should set in the jar and not in the pan! You will know when the jam or jelly is nearly ...
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Cinnamon and apple turnover recipe An average of 4.5 out of 5 stars from 2 ratings 55g/2oz soft brown sugar25g/1oz butter1 apple, cored, halved, thinly sliced 25g/1oz raisins½ tsp ground cinnamon4 sheets ready-made filo pastry1 free-range egg, beaten 55g/2oz soft brown sugar 25g/1oz butter 1 apple, cored, halved, thinl...
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Fig, apple and almond tart recipe An average of 2.6 out of 5 stars from 8 ratings Use a shop-bought tart shell for ease in this autumnal fruit tart made with apple compôte and sliced black figs. 100g/3½oz unsalted butter 100g/3½oz caster sugar2 free-range eggs, beaten100g/3½oz ground almonds 100g/3½oz unsalted butter 1...
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Express apple and pear open pie recipe An average of 3.8 out of 5 stars from 14 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/express_apple_and_pear_97078_16x9.jpg Mary Berry's impressive apple tart is very quick to make. With a block of ready-made puff pastry on standby, you'll have this easy dessert...
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Mincemeat recipe An average of 5.0 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/mincemeat_58849_16x9.jpg Making this suet-free, gluten-free mincemeat is as easy as throwing the ingredients into a bowl and letting them sit overnight. The smell is absolutely heavenly. 375g/13oz mi...
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Hedgerow jelly recipe Bearing in mind the berries bring the flavour in this recipe and the crab apples bring an amazing gelling quality, use a mix of roughly 40–50 per cent crab apples to berries. If you can’t find crab apples, replace with some sharp cooking apples. Make a quick note of what ingredients are used beca...
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Pot roast brisket with dumplings recipe Pot roast brisket with dumplings, colcannon and horseradish sauce An average of 4.9 out of 5 stars from 7 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/pot_roast_brisket_with_07997_16x9.jpg How’s this for Sunday lunch? Rick Stein’s slow-cooked pot-roast brisket...
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British beef Raj curry recipe An average of 4.5 out of 5 stars from 51 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/british_beef_raj_curry_70957_16x9.jpg This beef curry is a version of a childhood memory of one of Rick Stein’s mum’s curries. The curry is finished with sultanas and desiccated coconut...
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Black garlic barbecue sauce recipe An average of 4.5 out of 5 stars from 2 ratings A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in controlled environments over several weeks, it...
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Mulled pear cider recipe An average of 0.0 out of 5 stars from 0 ratings As the cold draws in, warm yourself with a mulled pear cider. The combination of sweet pear cider, cinnamon and cloves makes for the perfect cosy, autumnal treat. 500ml/18fl oz pear cider400ml/14fl oz apple and pear juice200ml/7fl oz pear cognac l...
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Coronation cauliflower dome recipe Preheat the oven to 190C/170 Fan/Gas 5.To make the filling, toss the cauliflower florets in the vegetable oil and a little salt. Place on a roasting tray and roast for around 30 minutes or until golden-brown and cooked through.Gently fry the onion in a little vegetable oil in a saucep...
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Brunch star martini recipe An average of 5.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/brunch_star_martini_42534_16x9.jpg This mocktail has all the complex flavour and fruity fun of the popular pornstar martini, without any of the alcohol. The chamomile tea brings softness and...
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Douze points punch recipe An average of 5.0 out of 5 stars from 2 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/douze_point_punch_22230_16x9.jpg This easy white wine and gin punch is just the thing to get the music flowing at your Eurovision party. It's very easy to throw together, with just a little...
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Normandy apple tart recipe An average of 4.8 out of 5 stars from 4 ratings A classic French apple tart flavoured with vanilla, nutmeg and calvados. 6 Braeburn apples, peeled, cored and sliced1 uncooked sweet shortcrust pastry case, about 25cm/10in wide80ml/2¾fl oz full-fat milk120g/4½oz crème fraîche1 vanilla pod, seed...
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Canterbury tart recipe An average of 5.0 out of 5 stars from 8 ratings Mary makes a classic recipe for Canterbury tart. Soft apples snuggle in a lemony custardy filling with a crunchy demerara top. 100g/4oz butter, cubed200g/8oz plain flour25g/1oz icing sugar, sifted1 egg, beaten 100g/4oz butter, cubed 200g/8oz plain f...
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How to make apple strudel recipe An average of 5.0 out of 5 stars from 1 rating Although the classic strüdel is made with apples, it can be made with various fillings - such as cherries, apricots, or even peaches - and can be eaten warm or cold, as a pudding, or served at tea-time. 3 tbsp raisins1 large orange, juice ...
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Rick Stein's apple Charlotte recipe An average of 5.0 out of 5 stars from 5 ratings Crisp baked bread filled with spiced apples makes a perfect autumnal dessert. If you've been blackberry picking, feel free to add a few to the stewed fruit. 120g/4½oz butter, plus extra for greasing250g/9oz Bramley apples, peeled, cor...
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Lighter apple tarts recipe An average of 5.0 out of 5 stars from 1 rating Do make the chia seed and maple yoghurt to accompany these simple and delicious light apple tarts. Each serving provides 325 kcal, 7g protein, 38g carbohydrates (of which 21g sugars), 14g fat (of which 6.5g saturates), 3g fibre and 0.5g salt. 125...
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Coronation quiche with cornbread and meatballs recipe Coronation quiche with chilli cornbread and aubergine meatballs An average of 3.0 out of 5 stars from 2 ratings Mini quiches filled with spinach, broad beans and cheese are served with a chilli cornbread, aubergine and feta meatballs and harissa yoghurt. 2 medium fr...
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