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Mary Berry's Charlotte royale recipe For the jam, place the strawberries in a small pan with the sugar and cook over a low heat until the sugar has melted. Add the knob of butter. Bring to the boil and boil vigorously for four minutes, or until the temperature on a sugar thermometer reaches 104C/219F (setting point). R...
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Fruit and nut crumble with whiskey custard recipe An average of 3.0 out of 5 stars from 1 rating This is a traditional apple and blackberry crumble but the nuts add texture to the crumble and it is given a warming twist with the addition of whiskey custard. 50g/1¾oz hazelnuts50g/1¾oz pecans120g/4¼oz plain flour60g/2¼oz...
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Pear and apple crumble with caramel crème fraîche recipe An average of 5.0 out of 5 stars from 2 ratings Caramel crème fraîche takes a simple apple and pear crumble to another level. Cook the crumble separately for crunch. 100g/3½oz caster sugar1 apple, cored and thinly sliced 100g/3½oz caster sugar 1 apple, cored and ...
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Nigel Slater's fruit crumble recipe Compost fruit crumble An average of 4.7 out of 5 stars from 17 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/compost_crumble_38208_16x9.jpg Nigel Slater's fruit crumble tidies away fruit that's past its best under a delicious toasted oat and nut topping. Far too good...
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Seasonal crumble recipe An average of 5.0 out of 5 stars from 2 ratings A comforting classic pud for a large group. You could substitute the apples for seasonal fruits such as plums or pears. You'll need several large ovenproof dishes. 3 tbsp cinnamon500g/1lb 2oz demerara sugar10kg/22lbs cooking apples, preferably Bra...
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Rhubarb and custard with almond crumble recipe An average of 3.0 out of 5 stars from 2 ratings The humble rhubarb crumble gets a dinner party makeover. Serve in sturdy wine glasses or individual serving bowls. 4 stalks rhubarb (approximately 400g/14oz)35g/1¼oz caster sugar 4 stalks rhubarb (approximately 400g/14oz) 35g...
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Roast venison loin with parsnip and shallot tart recipe An average of 0.0 out of 5 stars from 0 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/roast_venison_loin_with_66325_16x9.jpg A caramelised root veg tarte tatin provides an impressive backdrop for this roasted venison dish from Saturday Kitchen. 8...
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Tarte tatin with soured cream shortcrust pastry recipe For the soured cream shortcrust pastry, place the flour, salt and butter in a food processor and blend briefly. Add half of the soured cream and continue to blend. You might add a little more soured cream, but not too much as the mixture should be just moist enough...
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Carrot, beetroot and red onion tarte tatin recipe An average of 5.0 out of 5 stars from 2 ratings I loved assembling all those different root vegetable colours. Roasting the veg first gives you deeper, sweeter flavours – the carrot-top pesto is remarkably delicious, too. I find it very satisfying to use the tops rather...
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Pear tarte tatin recipe An average of 5.0 out of 5 stars from 8 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/pear_tarte_tatin_99304_16x9.jpg This simple tarte tatin makes a great dessert when you have an excess of pears to use up. 50g/1¾oz unsalted butter 100g/3½oz caster sugar 5–6 pears, firm , smal...
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Beetroot tarte tatin recipe An average of 5.0 out of 5 stars from 5 ratings Perfect made with homegrown beetroots, this sweet beet tarte tatin is served with whipped goats’ cheese. Delicious. Equipment and preparation: You will need a 20cm/8in shallow frying pan with a metal handle. rock salt3 large beetroots70g/2½oz u...
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Pineapple tarte tatin with coconut rum ice cream recipe An average of 4.7 out of 5 stars from 3 ratings This simple tarte tatin is given a boozy twist with the addition of coconut rum ice cream! 300ml/10fl oz coconut milk 200g/7oz condensed milk 300ml/10fl oz double cream 3 tbsp white rum 300ml/10fl oz coconut milk 200...
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Butternut squash tarte tatin recipe An average of 4.7 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/butternut_squash_tarte_10405_16x9.jpg Nutmeg, cinnamon and a drizzle of runny honey add sweetness and spice to butternut squash in this twist on French apple tarte tatin. Serve wit...
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Rick Stein's tomato and aubergine tarte tatin recipe An average of 4.6 out of 5 stars from 14 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/confit_tomato_and_34036_16x9.jpg I find that I’m increasing the number of vegetable-based dishes in my books more and more. This is mainly because people keep ask...
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Nadiya's banana tarte tatin recipe An average of 4.2 out of 5 stars from 39 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/banana_tarte_tatin_05392_16x9.jpg This subtly scented ice cream is found in South East Asia and often in the UK too. The no-churn version in this recipe goes really well with the ...
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Banana tarte tatin recipe An average of 4.0 out of 5 stars from 2 ratings Banana lends itself beautifully to tarte tatin. A pinch of ground cardamom makes a tasty addition, not to mention plenty of chocolate custard on the side. 100g/3½oz caster sugar75g/2¾oz butter, plus extra for greasingpinch ground cardamom (option...
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Beetroot tarte tatin recipe An average of 5.0 out of 5 stars from 1 rating Serve this easy savoury tart with a light crisp green salad 50g/1¾oz butter, cubed10–15 raw small beetroot, trimmed and well-scrubbed2 tbsp soft light brown sugar2 tbsp balsamic vinegar1 tsp fresh thyme leaves320g/11oz sheet all-butter puff past...
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Spiced pear tarte tatin with soured ice cream recipe An average of 4.5 out of 5 stars from 2 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/spiced_pear_tarte_tatin_27685_16x9.jpg This traditional pudding is given a spicy twist and served with soured vanilla ice cream. 150g/5½oz salted butter, room temp...
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Cinnamon-spiced pear tatin recipe For the rough puff pastry, place the flour and salt into a large mixing bowl. Add the butter and use your hands to rub the butter into the flour. When the flour and butter mixture resembles breadcrumbs, add the cold water. Mix it in with a palette knife to keep the mixture cool. When t...
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Pineapple tarte tatin with coconut and caramel sauce recipe An average of 4.5 out of 5 stars from 2 ratings Put a twist on the traditional tarte tatin by using pineapple and coconut. 250g/9oz plain flour, plus extra for dusting275g/9¾ oz very cold butter, cut into small cubes½ tsp salt125ml/4fl oz ice-cold water115g/4o...
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Lemon posset with shortbread recipe An average of 4.8 out of 5 stars from 6 ratings https://ichef.bbci.co.uk/images/ic/832xn/p03dy31g.jpg Creamy lemon posset is always a winner, and this version pairs the zingy lemon with fresh fruit and rich shortbread. 600ml/20fl oz double cream150g/5½oz caster sugar2 large lemons, z...
{ "data_info": { "lang": "en-GB", "url": "http://www.bbc.co.uk/food/recipes/lemon_posset_with_grans_18007", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Lemon posset with shortbread recipe", "content": "An average of 4.8 out of 5 stars fr...
{ "$oid": "68baf4e5eb3bdbfd0cc03bca" }
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Goats' cheese spring tart with chicory salad recipe To make the goats’ cheese tart, preheat the oven to 200C/180C Fan/Gas 6.Put the parsley, mint, basil, most of the chives (reserve a few to finish), the whole hazelnuts, salt and eggs into a high-speed blender, then blend for a minute, until very smooth and the consist...
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Provençal ploughman’s recipe An average of 2.0 out of 5 stars from 1 rating Marinated chicken thighs, grilled Little Gem salad and plenty of cheese and crusty bread on the side… it’s the ultimate French-style ploughman’s. 8 chicken thighs, skin on, bone in4 tbsp herbes de Provence2 tbsp smoked paprika 1–2 tbsp honey 4 ...
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Last minute Christmas chutney recipe An average of 4.8 out of 5 stars from 6 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/last_minute_christmas_08523_16x9.jpg Liven up your buffet table and use up any dried fruit left over from your Christmas baking in this instant chutney. 1 tbsp sunflower oil2 red ...
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No-bake Advocaat and ginger cake recipe Take your 4 Jamaica ginger cakes and cut each into 12 slices. You’ll need 16 slices per layer, so do sort them out in 3 piles to make life simpler. Either using a freestanding mixer or an electric handwhisk for ease (though you could do this by hand) mix the mascarpone together w...
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Fig and pistachio energy boosters recipe An average of 4.0 out of 5 stars from 2 ratings These easy no-bake energy boosters are a nutritional powerhouse, full of vitamins and minerals, including good fats and fibre – perfect for feeling fuller for longer. 200g/7oz dates, stones removed140g/5oz soft dried figs50g/1¾oz c...
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Basic muesli recipe An average of 4.5 out of 5 stars from 4 ratings Make your muesli exactly the way you like it. Feel free to stick to the cereals, nuts and fruits that you like. 200g/7oz jumbo porridge oats25g/1oz flaked bran or wheat germ75g/3oz barley or rye flakes (optional, you can always add more oats instead)50...
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Spiced rum pain perdu with whipped ganache recipe To make the pain perdu, preheat the oven to 170C/150C Fan/Gas 3. Line a 900g/2lb loaf tin with baking paper, ensuring there is a slight overhang. Whisk together the cream, milk, eggs, rum and vanilla seeds in a bowl. Place the first layer of brioche slices in the loaf t...
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Cassata semifreddo with roasted autumn fruits recipe An average of 5.0 out of 5 stars from 1 rating This frozen pudding combines the flavours of the traditional Italian cassata sponge cake for a show-stopping dessert. 125g/4½oz caster sugar 2 free-range egg whites 25g/1oz shelled pistachios, finely chopped 50g/1¾oz can...
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Treacle sponge pudding with spiced pears recipe Grease a 1kg/2lb 4oz rectangular terrine mould or loaf tin with butter. Pour the golden syrup into the terrine mould, then arrange the pear slices on top in a single layer, overlapping the slices slightly.Beat the sugar and butter until pale and fluffy. Beat in the eggs o...
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Poached quince and winter fruit in spiced wine recipe An average of 5.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/poached_quince_and_28589_16x9.jpg This dessert defines an exact moment in the season – the end of autumn and the beginning of winter – and I prepare it as soon as ...
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Homemade membrillo recipe Quince paste (membrillo) An average of 4.0 out of 5 stars from 3 ratings The flavour of quinces is unlike any other - part apple, part pear with a blossomy fragrance that's intoxicating. This easy membrillo recipe preserves their magic. It makes an excellent addition to any cheese board, espec...
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Crab and lemon tagliolini recipe An average of 5.0 out of 5 stars from 2 ratings Tagliolini is a slightly thinner version of tagliatelle. If you have the time, homemade pasta really is worth the extra effort. Equipment: You will need a pasta machine and pasta cutter 100g/3½oz ‘00’ pasta flour100g/3½oz plain flour2 free...
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Harissa tagliatelle with crab, peas and chervil recipe An average of 5.0 out of 5 stars from 1 rating Take the time to make this harissa-spiked pasta for a vibrant and spicy crab dish. You will need a pasta machine to make this recipe. 225g/8oz ‘00’ flour, plus 15g/½oz extra for dusting2 free-range eggs 35g/1¼oz rose h...
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Vegetable pilau rice recipe An average of 4.5 out of 5 stars from 6 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/vegetablepullao_90302_16x9.jpg Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. 1 tbsp cardamom seeds (removed from cardamom p...
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Beef Yorkshire pudding wrap recipe To make the Yorkshire pudding, make the batter the night before. Combine the eggs with the flour in a bowl and beat until thick. Gradually add the milk until the mixture becomes smooth. Keep in the fridge, covered, and remove an hour before cooking. To make the beef, marinate the beef...
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Easy sauerkraut recipe First prepare the equipment. Wash everything thoroughly in hot soapy water, paying particular attention to the rubber seal on the jar lid. Rinse everything under very hot water and leave to air dry.Put the cabbage in the clean mixing bowl and add the flaked salt. Massage the salt into the cabbag...
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Colcannon recipe An average of 4.6 out of 5 stars from 8 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/colcannon_13802_16x9.jpg Look for floury potatoes - otherwise known as baking potatoes - as they have a lower moisture content and are perfect for the mash in this classic colcannon dish. 500g/1lb2oz...
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Steamed salmon with stir fried green beans and fragrant herb rice recipe An average of 3.7 out of 5 stars from 3 ratings 150g/5oz salmon filletsqueeze lemon juice2 tbsp white winesalt and freshly ground black pepper 150g/5oz salmon fillet squeeze lemon juice 2 tbsp white wine salt and freshly ground black pepper 1 tbsp...
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Jerusalem artichokes with saffron honey dressing recipe An average of 0.0 out of 5 stars from 0 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/jerusalem_artichokes_47127_16x9.jpg Jerusalem artichokes have a wonderfully nutty flavour and are perfectly paired with this sweet honey sauce and creamy burrat...
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Green beans with ham and cheese recipe An average of 4.6 out of 5 stars from 5 ratings 1 good handful green beans, trimmed4 or so slices of prosciutto, cut into strips3-4 thick slices taleggio cheesea good glug fruity olive oilfreshly ground black peppersourdough bread, to serve 1 good handful green beans, trimmed 4 or...
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Cannellini beans two ways recipe An average of 4.2 out of 5 stars from 13 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/cannellini_beans_two_68612_16x9.jpg Cannellini beans have a lovely melting texture and go well with Mediterranean flavours. Use the base recipe to make two meals for two people. The ...
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Sardines in tortillas with spicy tomato sauce and refried beans recipe An average of 4.2 out of 5 stars from 6 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/sardines_in_tortillas_97090_16x9.jpg Pan de cazon, literally translated as bread with dogfish, is a dish popular in Yucatan. I was surprised to f...
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Homemade soft tacos with beef and black beans recipe To make the red onion pickle, put the vinegar, sugar and salt in a small saucepan, cover with cold water and bring to the boil. Take the pan off the heat and add the onion. Leave to stand for 30–60 minutes. Drain well before serving.To make the tortillas, place the f...
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Blackcurrant jam recipe An average of 4.1 out of 5 stars from 24 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/simple_blackcurrant_jam_77904_16x9.jpg This easy blackcurrant jam recipe uses the whole fruit for a tart, rich preserve that sets well. It's excellent on crisp toasted rye bread, or spooned o...
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Autumn pudding recipe An average of 4.4 out of 5 stars from 7 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/autumn_pudding_30736_16x9.jpg This autumnal version of summer pudding is a great way of making the most of Autumnal fruit. Serve with a drizzle of double cream. 400g/14oz English pears (such as ...
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Mushroom parfait recipe To make the reduction, place all of the ingredients and 125ml/4fl oz water in a large saucepan over a medium heat. Slowly simmer, stirring occasionally, for about 30–45 minutes until reduced to a jam-like texture. Do not reduce too quickly as the shallots may not cook properly before the alcohol...
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Tamarind duck recipe An average of 4.6 out of 5 stars from 5 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/duck_and_tamarind_curry_57375_16x9.jpg This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. 3 tbsp sunflow...
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Potato bhaji skins recipe To make the roasted potatoes, preheat the oven to 200C/180C Fan/Gas 6.In a small bowl, mix the olive oil with the turmeric, salt and pepper. Brush the potatoes with half of this oil and then place them, flesh-side down, in a large roasting tin and cook for 40 minutes, until soft and golden.Whi...
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Beetroot taco recipe An average of 5.0 out of 5 stars from 1 rating Serve these colourful tacos with homemade pickled onions and beetroot hummus as part of a buffet to impress your guests. 35g/1¼oz taco flour30g/1oz plain flour, plus extra for dusting½ tsp baking powder16g/½oz coconut oil60g/2¼oz beetroot juice 35g/1¼o...
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Spiced orange cake with Christmas pudding ice cream recipe An average of 4.7 out of 5 stars from 26 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/spiced_orange_cake_with_47262_16x9.jpg A wonderful dessert for Boxing day that's packed with festive flavours but a little lighter than most Christmas fare....
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Christmas roast pork recipe Porchetta An average of 4.8 out of 5 stars from 19 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/porchetta_53969_16x9.jpg This recipe is a great Italian alternative for a Christmas roast pork. Ask your butcher to butterfly the pork. This way the flavouring permeates the loi...
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Nadiya's tutti frutti pavlova recipe An average of 3.5 out of 5 stars from 11 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/tutti_frutti_pavlova_81348_16x9.jpg Glacé cherries, pistachios and mixed peel give this pavlova a decadently rich flavour that’s a bit different to the usual fresh fruit. 4 free-...
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Strawberry pavlova recipe An average of 3.0 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/strawberrypavlova_88895_16x9.jpg Crunchy, chewy, creamy and sweet this candy pink strawberry pavlova is fit for a princess. 6 free-range egg whites300g/10½oz caster sugar1 tsp sherry vinegar...
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Spiced blackberry, pear and apple pavlova recipe An average of 4.0 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/spiced_blackberry_pear_14830_16x9.jpg An autumnal take on the classic Australian pavlova, best served with a glass of good red wine. Quince is a difficult fruit to ge...
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Duck à l'orange recipe For the roast potatoes, preheat the oven to 220C/200C Fan/Gas 7. Put the potatoes into a saucepan and cover with cold water. Add a generous pinch of salt and bring to the boil. Simmer for 5 minutes, then drain and leave to dry out for a minute.Put the duck fat (or oil) in a large roasting tin and...
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Banana splits recipe An average of 3.0 out of 5 stars from 2 ratings This decadent banana split comes with chocolate rum sauce and crunchy candied hazelnuts. 50g/1¾oz shelled hazelnuts, toasted, skins rubbed off25g/1oz caster sugar1 tbsp butter 50g/1¾oz shelled hazelnuts, toasted, skins rubbed off 25g/1oz caster sugar ...
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Lemon prawn gratin recipe An average of 5.0 out of 5 stars from 1 rating Layers of spinach, crispy bacon, whole prawns and cheesy breadcrumb combine to make an irresistible ‘surf and turf’ starter. 100g/3½oz smoked bacon, finely diced 20 king prawns, peeled, tails left on60g/2¼oz butter, softened2 garlic cloves, choppe...
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Ginger fizz recipe An average of 3.3 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/ginger_fizz_01295_16x9.jpg Cocktails don't need to be sickly sweet or wildly strong. This cranberry, apple and ginger combination is exceptionally Christmassy. 200g/7oz ice 400g/14oz frozen cranberr...
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Rylan's festive fizz recipe An average of 5.0 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/christmas_sangria_46979_16x9.jpg This cocktail gives a Christmassy twist to a traditional summer sangria, flavouring it with cranberry and orange. granulated sugar, to decorate 15ml/½fl oz ...
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Purple rain recipe An average of 5.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/purple_rain_00609_16x9.jpg A straight up retro party drink. Scale up this recipe according to the number of guests you have. 2 handfuls ice30ml/1fl oz gin30ml/1fl oz vodka 15ml/1 tbsp grenadine15ml/...
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Christmas pudding vodka recipe An average of 4.7 out of 5 stars from 33 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/christmas_pudding_vodka_45343_16x9.jpg Keep this delicious aperitif in the freezer for a refreshing - and surprising - Christmas drink. 300g/10½oz mixed dried fruit (sultanas, currants...
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Black Russian recipe An average of 5.0 out of 5 stars from 2 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/black_russian_79871_16x9.jpg A straight up classic and the perfect after-dinner cocktail. Some riffs on this drink include lengthening it with cola, but this recipe keeps it as it was intended: j...
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Hot honey chicken recipe An average of 4.7 out of 5 stars from 9 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/hot_honey_chicken_with_12997_16x9.jpg Now this is our kind of roast chicken. Punchy butter and hot honey take it to another level. 1 whole chicken, backbone removed and flattened, spatchcock...
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Chopped salad with feta and pomegranate recipe An average of 5.0 out of 5 stars from 2 ratings A fresh and tangy chopped salad with pops of sweet pomegranate seeds and salty feta. ¼ red cabbage, finely chopped½ pomegranate, seeds removed½ cucumber, finely chopped2 spring onions, finely chopped½ yellow pepper, finely ch...
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Pomelo prawn and wild rice salad recipe Pomelo prawn and wild rice salad with burnt garlic jaggery dressing An average of 0.0 out of 5 stars from 0 ratings A quick, vibrant salad, perfect for serving at a summer barbecue. The key is that crispy garlic, red chilli and jaggery dressing. 3 fat garlic cloves1 medium-stren...
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Classic garlic bread recipe An average of 4.8 out of 5 stars from 6 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/classic_garlic_bread_84954_16x9.jpg Cooked in the oven or an air fryer, this popular side dish is a guaranteed crowd pleaser. Serve alongside steaming bowls of pasta and an Italian salad, ...
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Authentic lamb tagine recipe For the tagine, heat the oil in a medium-sized tagine, or a deep, heavy-based, lidded casserole. Add the lamb leg and fry for 2-3 minutes, turning regularly. Add the onion, garlic, salt, pepper, ginger, turmeric and saffron and stir well to coat the meat in the spices. Continue to fry for ...
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Roast pork belly with apple sauce recipe Preheat the oven to 230C/210C fan/Gas 8.For the roast pork belly, put the pork belly in a roasting tray, skin-side up. Thoroughly pat it dry with kitchen paper, then rub sea salt all over the skin. Set aside for 20 minutes. Roast the pork belly for 30 minutes, then reduce the ov...
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Sea bass with cured bass and citrus dressing recipe An average of 5.0 out of 5 stars from 1 rating Cured fish quickly seared using a chef’s blow torch, and served with a fresh grapefruit tartare sauce. ½ tsp sea salt, for brining2 x sea bass fillets, trimmed and skin well scored, cut into two pieces ½ tsp sea salt, for...
{ "data_info": { "lang": "en-GB", "url": "http://www.bbc.co.uk/food/recipes/seared_sea_bass_69320", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Sea bass with cured bass and citrus dressing recipe", "content": "An average of 5.0 out of 5 ...
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Peach and blueberry streusel cake recipe An average of 0.0 out of 5 stars from 0 ratings Bursting with peaches and blueberries, this summery tray bake would be a tasty addition to a picnic basket. 125g/4oz self-raising flour75g/3oz unsalted butter75g/3oz soft light brown sugar½ tsp ground cinnamon1 tbsp demerara sugar ...
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Easy summer pudding recipe An average of 4.8 out of 5 stars from 23 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/summerpudding_90295_16x9.jpg Summer pudding is much easier to make than you think. Try our step-by-step video recipe for a perfect pudding. Equipment and preparation: You'll need a 1 litre/...
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Mary Berry's summer pudding loaf recipe An average of 4.8 out of 5 stars from 10 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/summer_pudding_loaf_92270_16x9.jpg Mary's version of the classic summer pudding that everyone loves so much. It's easier to make and serve, being loaf shaped. No pudding basi...
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Very summery summer pudding recipe An average of 5.0 out of 5 stars from 2 ratings Pimm’s and mint upgrade this traditional pudding of bread soaked in a fruity, sweet syrup. Use frozen berries if you can’t find fresh. Equipment: You will need a 2 litre pudding basin 500g/1lb 2oz strawberries, hulled and quartered500g/1...
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Baked plums with mascarpone recipe An average of 5.0 out of 5 stars from 6 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/grilledfruitwithmasc_72274_16x9.jpg This dessert is so simple to pull together and tastes wonderful. A great dish to serve up for an evening with friends. 6 ripe plums2 meringue nes...
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Plum compôte recipe An average of 4.6 out of 5 stars from 19 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/plumcompote_88963_16x9.jpg Serve this plum compôte with Greek yoghurt for a healthy dessert or spoon it onto your morning porridge. 300ml/½ pint boiling water150g/5½oz caster sugar500g/1lb 2oz pl...
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Matzo brei fritters recipe An average of 4.5 out of 5 stars from 4 ratings Matzo brei fritters make a delicious breakfast for Passover, or indeed any time of the year! 150g/5½oz matzo bread (or crackers), broken into small pieces1 large brown onion, grated1 garlic clove, grated2 free-range eggs, beaten30g/1oz parsley, ...
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Pizza with caramelised onions and salami recipe Pizza with caramelised onions, salami and pickled chillies An average of 3.5 out of 5 stars from 4 ratings A scattering of rocket over the pizza after it comes out of the oven is always a lovely touch. Here it really complements the flavours. 500g/1lb 2oz strong bread fl...
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Pongal recipe An average of 4.5 out of 5 stars from 4 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/pongal_56599_16x9.jpg Pongal is Sri Lanka's version of rice pudding. It contains lentils as well as rice, and the sweetness comes from jaggery – a block of unrefined cane sugar which is available from m...
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Glazed phirni with Scottish strawberries compôte recipe An average of 1.0 out of 5 stars from 1 rating Phirni is a lovely sweet Indian pudding made with ground rice, and served here with berry compôte in a cardamom snap basket. 30 almonds15–18 pistachios1 litre/1¾ pint full-fat milk130g/4½oz basmati rice or long grain ...
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{ "$oid": "68baf503eb3bdbfd0cc03c05" }
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Beef fillet, kombu and shiitake mushroom broth recipe An average of 3.7 out of 5 stars from 3 ratings The beef for this broth is flavoured with a deeply umami seaweed butter. You will need to soak the dried kombu and dried mushrooms overnight for the broth. 1 postcard-sized piece dried kombu 12 dried shiitake mushrooms...
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Garlicky Georgian poussins with plum chutney recipe An average of 5.0 out of 5 stars from 1 rating Combine garlic and fresh herbs to make this wonderfully flavourful poussin. Serve with plum chutney for a real taste of Eastern Europe. 2 poussins4 garlic cloves, finely grated½ tsp cayenne pepper40g/1½oz butter1 tbsp sun...
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Smoked duck and asparagus spring rolls with plum sauce recipe An average of 5.0 out of 5 stars from 1 rating 300ml/½ pint vegetable oil, for deep frying5 asparagus tips, steamed until tender, chopped4 slices smoked duck breast, chopped2 tbsp ready-made plum sauce2 sheets filo pastry1 free-range egg, beaten1 tbsp sesame...
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Baked plum tart recipe An average of 4.0 out of 5 stars from 2 ratings Delicious cinnamon-baked plums atop a cobbler-style base. 100g/3½oz butter, cut into pieces, plus extra for greasing300g/10½oz self-raising flour, sifted50g/1¾oz caster sugar1 orange, zest and 2 tsp juice150ml/¼ pint of milk 100g/3½oz butter, cut in...
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Parma ham wrapped mozzarella with plum chutney recipe An average of 5.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/images/ic/832xn/p01s2hvx.jpg Here’s a delightful little starter. Make the plum chutney in advance and assemble the parcels just before serving. 75g/3oz caster sugar500g/1lb 2oz plums, stoned an...
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Plum jam roly-poly recipe An average of 3.7 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/jam_roly_poly_48764_16x9.jpg This modern version of the retro jam roly-poly is cooked in the oven instead of steamed. 150g/5½oz self-raising flour, sifted75g/3oz vegetable suet100ml/3½fl oz ...
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Shashlik kebabs with sour cream dip and plum sauce recipe An average of 5.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/shashlik_kebabs_with_26187_16x9.jpg Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you give the ...
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Strawberry and plum compôte recipe An average of 0.0 out of 5 stars from 0 ratings 350g/¾lb plums, cut in half, stones left in 350g/¾lb ripe strawberries, hulls removed2 tbsp caster sugar1 tbsp water (optional)1 vanilla pod (or dash vanilla extract)1 star anise 350g/¾lb plums, cut in half, stones left in 350g/¾lb ripe ...
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Chocolate pasta with caramel and pecans recipe An average of 3.8 out of 5 stars from 9 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/chocolate_pasta_with_64143_16x9.jpg This is really Anna del Conte’s recipe, only I in slovenly fashion use shop-bought chocolate pasta. The ready-made stuff is not availa...
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Cherry jam recipe An average of 5.0 out of 5 stars from 2 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/cherry_jam_57273_16x9.jpg Cherries divide into two main types. Succulent sweet cherries are the ones you eat straight from the tree or the bag, whereas the slightly smaller sour cherries are genera...
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Black Forest mug pudding recipe An average of 3.0 out of 5 stars from 5 ratings This pudding is quick and simple to rustle up, but tastes deliciously indulgent. You can use any red or purple jam, with or without 'bits' in it, for a tasty treat. 2 tbsp jam (any will do), plus extra for serving2 tbsp chocolate spread, p...
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{ "$oid": "68baf506eb3bdbfd0cc03c10" }
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Black Forest trifle recipe An average of 3.8 out of 5 stars from 5 ratings Black Forest gâteau, with its blend of chocolate, cream, cherries and Kirsch, may be a real symbol of the seventies - but that doesn’t stop it being delicious. This trifle uses those same lovely flavours to even more spectacular effect. If you d...
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{ "$oid": "68baf507eb3bdbfd0cc03c11" }
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Jammy Easter egg biscuits recipe An average of 5.0 out of 5 stars from 6 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/easter_egg_biscuits_82348_16x9.jpg These adorable jam and lemon curd filled biscuits in the shape of Easter eggs are super easy to make with kids over the holidays and make a change fr...
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{ "$oid": "68baf507eb3bdbfd0cc03c12" }
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Barbecued apricots with honey and mascarpone recipe An average of 5.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/rosemary_and_honey_88317_16x9.jpg The heat of the barbecue and a drizzle of honey bring out the flavour of fresh apricots. Crunchy pistachios and cool mascarpone com...
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{ "$oid": "68baf507eb3bdbfd0cc03c13" }
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Roast apricots recipe Roast apricots with Marsala and almonds An average of 4.6 out of 5 stars from 10 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/marsala_roast_apricots_28865_16x9.jpg An incredibly easy and delicious dessert that's also gluten-free and relatively healthy. Choose apricots just under...
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{ "$oid": "68baf508eb3bdbfd0cc03c14" }
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Stout sticky toffee pudding recipe An average of 4.8 out of 5 stars from 5 ratings Stout adds depth to both the sticky toffee pudding and the buttery sauce – a dollop of orange cream cuts through the richness. For this recipe you will need a 15x18cm/6x7in tin. 175g/6oz pitted dates100ml/3½fl oz stout1 tsp bicarbonate o...
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{ "$oid": "68baf508eb3bdbfd0cc03c15" }
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Coronation chicken tartlets recipe An average of 4.0 out of 5 stars from 4 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/coronation_chicken_36102_16x9.jpg These little tartlets are perfect for summer get togethers, and they can be made well in advance and stored in the fridge. For this recipe you will...
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{ "$oid": "68baf508eb3bdbfd0cc03c16" }
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Gluten-free Christmas pudding recipe An average of 4.2 out of 5 stars from 5 ratings Yes, a Christmas pudding that's free from: dairy, wheat, gluten and soya; plus it can easily be made egg and nut free, too. 100g/3½oz raisins100g/3½oz currants50g/2oz sultanas50g/2oz prunes, chopped50g/2oz apricots or figs, chopped25g/...
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{ "$oid": "68baf508eb3bdbfd0cc03c17" }
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Mary Berry's wobbly apricot tart recipe An average of 5.0 out of 5 stars from 4 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/wobbly_apricot_tart_20144_16x9.jpg The pastry and marzipan melt over the apricot halves to make a wobbly top for this sweet, and simply delicious, fruit tart. 225g/8oz plain fl...
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{ "$oid": "68baf509eb3bdbfd0cc03c18" }
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Mulled wine with sloe gin recipe An average of 4.8 out of 5 stars from 5 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/mulledwine_8156_16x9.jpg FInd out how to make mulled wine for the festive season, brimming with Christmassy spice and perfect for parties.This recipe is spiked with an extra fruity hi...
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