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Rhubarb vodka recipe An average of 5.0 out of 5 stars from 1 rating Shopping list Ingredients 1 litre/1¾ pints vodka2 rhubarb sticks½ lemon, zest only3 cloves1 cinnamon stick3 tbsp sugar 1 litre/1¾ pints vodka 2 rhubarb sticks ½ lemon, zest only 3 cloves 1 cinnamon stick 3 tbsp sugar How-to videos Method Crush rhubarb ...
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Seeded breadsticks recipe An average of 5.0 out of 5 stars from 3 ratings If you don’t have seed and grain bread flour, use the same quantity of white bread flour and add two tablespoons of mixed seeds such as sesame, sunflower and pumpkin seeds. 250g/9oz white seed and grain bread flour1 tsp salt1 tsp sugar1 tsp fast...
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Brine for chicken recipe An average of 5.0 out of 5 stars from 9 ratings Brining a chicken before cooking helps to keep it nice and juicy. This easy brine takes moments to put together, it just needs time to work its magic. 250g/9oz soft light brown sugar 150g/5½oz sea salt1 tbsp fennel seeds 1 tbsp coriander seeds1 ts...
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Slow roast coriander and black pepper chicken recipe An average of 4.6 out of 5 stars from 11 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/coriander_black_pepper_74956_16x9.jpg Take your roast chicken to the next level with plenty of garlic, black peppercorns and a host of earthy spices. 1 medium who...
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{ "$oid": "68baf7a5eb3bdbfd0cc0425d" }
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Roast chorizo chicken recipe An average of 4.9 out of 5 stars from 27 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/how_to_make_roast_71135_16x9.jpg Tasty chicken and chorizo roasted in the same tin, infusing great paprika and herb flavours, and saving on washing up. 500g/1lb 2oz new potatoes, such as ...
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{ "$oid": "68baf7a5eb3bdbfd0cc0425e" }
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Engagement chicken recipe An average of 5.0 out of 5 stars from 1 rating A delicious roast chicken stuffed with garlic, lemon and herbs. It's juicy, tender and has lots of flavour. 2.5kg/5lb 8oz free-range whole chicken, giblets removed150g/5½oz butter, softened75g/2½oz day-old brioche crumbslarge bunch lemon thyme2 bu...
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{ "$oid": "68baf7a6eb3bdbfd0cc0425f" }
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Crispy roast pork belly recipe Crispy roast pork belly with egg fried rice An average of 4.1 out of 5 stars from 15 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/roast_crispy_pork_belly_75553_16x9.jpg Ken Hom’s classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a g...
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{ "$oid": "68baf7a6eb3bdbfd0cc04260" }
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Chicken with rice (arroz con pollo) recipe For the stock, using your hands, break the stripped chicken carcass into two or three pieces and place into a saucepan just large enough to hold them. (Alternatively, place the chicken bones into the pan.)Add the remaining stock ingredients, pour over the water, then bring the...
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{ "$oid": "68baf7a7eb3bdbfd0cc04261" }
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Chickpea and butternut squash casserole with scone topping recipe An average of 3.6 out of 5 stars from 5 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/chickpea_and_butternut_61022_16x9.jpg Make this warming vegetarian supper, topped with potato scones, on a cold winter’s night. 200g/7oz butternut squ...
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{ "$oid": "68baf7a7eb3bdbfd0cc04262" }
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Perfect roast duck with bread sauce recipe Three hours before you want to cook the duck, rinse it under cold running water and pat dry, inside and out, with kitchen paper.Season the duck inside and out with salt and freshly ground black pepper. Add the thyme and rosemary sprigs to the cavity, then pour in 125ml/4fl oz...
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{ "$oid": "68baf7a8eb3bdbfd0cc04263" }
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Roast leg of lamb with rosemary and garlic recipe An average of 4.9 out of 5 stars from 10 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/roast_leg_of_lamb_with_02393_16x9.jpg A roasted leg of lamb is always a treat but it's even better when studded with garlic and served with fresh mint sauce. 2kg/4lb ...
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{ "$oid": "68baf7aaeb3bdbfd0cc04264" }
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Braised beef in red wine recipe An average of 3.2 out of 5 stars from 9 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/braised_beef_in_red_wine_79613_16x9.jpg Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables. 1kg/2lb 4oz topside of beef1 garlic clove2 bay leav...
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{ "$oid": "68baf7adeb3bdbfd0cc04265" }
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Clifton puffs recipe An average of 4.0 out of 5 stars from 1 rating A sweet puff pastry parcel filled with brandy soaked fruits and almonds. You could use a jar of readymade mincemeat as a substitute if you prefer. 100g/3½oz raisins or sultanas 50g/1¾oz currants50g/1¾oz pitted dates, chopped50g/1¾oz candied orange peel...
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Caramel apple turnovers, clotted cream ice cream recipe An average of 5.0 out of 5 stars from 3 ratings Ready-rolled puff pastry makes these homemade apple turnovers a doddle! If you're feeling really fancy, Shivi's clotted cream ice cream and rum caramel takes things to the next level. 376ml tin condensed milk300ml/10...
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{ "$oid": "68baf7aeeb3bdbfd0cc04267" }
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Late night naughty noodles recipe An average of 3.8 out of 5 stars from 4 ratings Judy Joo's late night spicy noodle soup is great after a night out with its spicy, salty flavours. You can swap in other leftover cooked meats or veg from the fridge. 750ml/1¼ pints chicken stock2 tsp gochujang (Korean chilli paste)1 tsp ...
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{ "$oid": "68baf7afeb3bdbfd0cc04268" }
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Instant noodles recipe An average of 3.0 out of 5 stars from 4 ratings Pimp up instant noodles with leftovers for a quick-fix dinner that hits the spot. 1 medium free-range eggleftover meat and vegetables, such as roast chicken or pork, broccoli or shredded lettuce1 pack instant noodles, including flavouring sachet 1 m...
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{ "$oid": "68baf7afeb3bdbfd0cc04269" }
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Glyn Purnell's cauliflower with spiced lentils recipe An average of 4.2 out of 5 stars from 11 ratings This fragrant cauliflower and lentil recipe ticks all the boxes – it’s quick, easy, gluten-free and vegan! 400g tin coconut milk2 dried kaffir lime leaves1 garlic clove, crushed1 lime, zest and juice4 cardamom pods, c...
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Pot-roasted beef with red wine, prunes and bacon (pašticada) recipe An average of 5.0 out of 5 stars from 4 ratings I guess you could call this the national dish of Croatia. The key is the balance of sweet from the fruit, in this case prunes, and the red wine and balsamic vinegar. 1.5–2kg/3lb 5oz-4lb 8oz silverside bee...
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Smoked haddock brandade scotch eggs recipe An average of 0.0 out of 5 stars from 0 ratings This alternative take on a scotch egg encloses the boiled egg in a smoked haddock and potato mixture before being deep-fried in breadcrumbs. 500ml/18fl oz full-fat milk 100ml/3½fl oz double cream few thyme sprigs1 bay leaf 100ml/...
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Moroccan lamb burgers with mint aïoli recipe An average of 4.0 out of 5 stars from 1 rating The balance of sweet apricot and salty feta in this lamb burger, combined with the stunning mint aïoli is irresistible. 200g/7oz good-quality mayonnaise ½ lime, juice only2 garlic cloves, crushed 20g/¾oz fresh mint, finely chopp...
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{ "$oid": "68baf7b1eb3bdbfd0cc0426d" }
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Healthy air fryer chilli lemon crisps recipe An average of 5.0 out of 5 stars from 1 rating These chilli lemon air fryer crisps are made using just 5 ingredients! If making for little ones, feel free to skip the chilli. A great healthy snack and half term activity at home. Win win! 2 large tortilla wraps or flatbreads,...
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Spinach and ricotta bhurji with garlic naan toast recipe An average of 5.0 out of 5 stars from 7 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/spinach_ricotta_bhurji_65325_16x9.jpg Bhurji (pronounced bhoor-jee) is a scramble served in North Indian roadside cafés – it’s usually made with fresh, crumble...
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{ "$oid": "68baf7b6eb3bdbfd0cc0426f" }
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Fresh herb fougasse recipe An average of 4.6 out of 5 stars from 12 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/fresh_herb_fougasse_70351_16x9.jpg Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. For this recipe you will need a freestanding mixer with a ...
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{ "$oid": "68baf7b6eb3bdbfd0cc04270" }
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Grapefruit polenta cake recipe An average of 4.7 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/grapefruit_polenta_cake_94772_16x9.jpg Love lemon drizzle cake? This super-moist bake has the same citrussy kick, but swaps lemons for grapefruit and adds a shot of optional Campari. In...
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{ "$oid": "68baf7b8eb3bdbfd0cc04271" }
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Parmesan crusted chicken escalope with slow roasted tomatoes recipe An average of 5.0 out of 5 stars from 1 rating Juicy chicken fried in crunchy breadcrumbs served with richly flavoured, roasted tomatoes. 6 tomatoes on the vine, halved widthways4 tbsp olive oil6 sprigs thyme, leaves pickedsalt and freshly ground black...
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Roast aubergine purée with sweet potatoes, wild rice, spring onions and spinach recipe An average of 4.3 out of 5 stars from 3 ratings A delicious, healthy platter that’s perfect for sharing. 2 aubergines, halved lengthways1 garlic bulb, cloves separated but unpeeled2 tbsp olive oil2 sweet potatoes, cut into 2cm/1in cu...
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Goat stew recipe An average of 5.0 out of 5 stars from 1 rating 1kg/2lb 5½oz goat meat cut into 2.5cm/1in piecessalt and freshly ground black pepper 3 tbsp vegetable oil25g/1oz butter1 large onion, finely chopped2 garlic cloves, chopped4 carrots, finely chopped2 tsp tomato purée¼ tsp cloves¼ tsp ginger powderpinch caye...
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{ "$oid": "68baf7b9eb3bdbfd0cc04274" }
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Swahili chicken and papaya salad recipe An average of 4.5 out of 5 stars from 2 ratings 4 chicken breasts, each cut into three long strips 4 chicken breasts, each cut into three long strips 1 tsp crushed black peppercornspinch of cayenne pepper1 tsp ground cinnamon1 tsp ground ginger1 tsp chilli1 tsp turmeric1 tsp cori...
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{ "$oid": "68baf7bceb3bdbfd0cc04275" }
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Baked crab 'poblano' with achiote recipe An average of 3.5 out of 5 stars from 2 ratings This dish comes from a great restaurant in Valle de Guadalupe. It was one of those occasions when I had no expectations of any great food until I tried this crab dish, scented with achiote and pasilla chilli. I should have asked fo...
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{ "$oid": "68baf7bdeb3bdbfd0cc04276" }
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Baked Alaska with creamy chocolate sauce recipe An average of 5.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/images/ic/832xn/p02fjgnl.jpg This retro dessert, with its decadent combo of meringue, ice cream and chocolate sauce, is sweet-toothed heaven. Equipment and preparation: for this recipe, you will need ...
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Raspberry marshmallows recipe Prepare a 20cm/8in square baking tin 4cm/1½in deep by lining it with baking parchment. Using a sieve, shake equal amounts of icing sugar and cornflour over the base until the parchment is lightly dusted.To make the marshmallow, put the sugar, glucose and 200ml/7fl oz of water into a heavy-...
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Cheesecake three ways recipe An average of 5.0 out of 5 stars from 1 rating Matt Tebbutt takes deconstructed cheesecake to another level with three delicious toppings to choose from. 250g/9oz caramelised biscuits 125g/4½oz salted butter, melted 250g/9oz caramelised biscuits 125g/4½oz salted butter, melted 300g/10½oz cr...
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Hot pastrami and cheese sandwich recipe An average of 5.0 out of 5 stars from 2 ratings https://ichef.bbci.co.uk/images/ic/832xn/p03fgkr6.jpg James Martin’s take on a toasted sandwich makes for a tasty portable snack great for eating on the go. 150ml/5fl oz rice wine or cider vinegar50g/2oz caster sugar2 tsp sea salt1 ...
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Lemon curd ice cream recipe An average of 4.0 out of 5 stars from 2 ratings By Thane Prince From Saturday Kitchen Shopping list Ingredients 290ml/½ pint double cream1 jar (340g/12oz) lemon curd ½ lemon, juice and zest 290ml/½ pint double cream 1 jar (340g/12oz) lemon curd ½ lemon, juice and zest How-to videos Method Wh...
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Summer bread and butter pudding recipe An average of 0.0 out of 5 stars from 0 ratings Turn this comfort food classic into a summery dish by replacing the custard with cherry jam and serving with vanilla-spiked double cream, cherries and strawberries. 340g/12oz cherry jam 125g/4½oz butter400g/14oz white bread, half an ...
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Kids' bread and butter pudding recipe An average of 4.8 out of 5 stars from 4 ratings This chocolatey take on a traditional bread and butter pudding is easy, fun and safe to make with kids. 25g/1oz butter, softened, plus extra for greasing2 slices day-old white bread2 tinned pear halves, drained, chopped, plus extra to...
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Malt loaf and marmalade bread and butter pudding recipe An average of 5.0 out of 5 stars from 2 ratings Malt loaf, marmalade and cinnamon custard are a match made in heaven. Serve with a dollop of orange zesty crème fraîche for true decadence. 25g/1oz butter, plus extra for greasing450g/1lb malt loaf, thinly sliced2-3 ...
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Chai bread and butter pudding recipe An average of 5.0 out of 5 stars from 1 rating Try a twist on an old-fashioned favourite with rich buttery brioche and custard infused with tea and spices. 15 green cardamom pods8 cloves1 tsp freshly grated nutmeg (roughly half a whole nutmeg) 1½ tsp ground ginger½ tsp flaked sea s...
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Chocolate bread and butter pudding recipe An average of 5.0 out of 5 stars from 9 ratings 9 slices, each 5mm/¼in thick, good-quality white bread, one day old, taken from a large loaf 150g/5oz dark chocolate (75 per cent cocoa solids) 75g/3oz butter 425ml/15fl oz whipping cream 4 tbsp dark rum 110g/4oz caster sugar good...
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Guinea fowl with onion and thyme recipe An average of 4.0 out of 5 stars from 1 rating Guinea fowl makes a tasty alternative to chicken in this quick, easy one-pot wonder, perfect for a midweek treat. 1 tbsp rapeseed oil55g/2oz butter4 guinea fowl breasts4 guinea fowl thighs24 shallots, peeled and blanched for 5-6 minu...
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Roast guinea fowl with tarragon and lemon sauce recipe An average of 4.2 out of 5 stars from 5 ratings 2 guinea fowl, giblets removed25g/1oz butter, softenedsea salt flakes and freshly ground black pepper 2 guinea fowl, giblets removed 25g/1oz butter, softened sea salt flakes and freshly ground black pepper 1 tsp plain...
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Guinea fowl with wild mushrooms recipe An average of 4.7 out of 5 stars from 3 ratings 1 small sprig fresh thyme 4 cloves of garlic, unpeeled and lightly crushed1 large guinea fowl, weighing about 1.5 kg/3lb 5ozsalt and freshly ground black pepper 4 tbsp light olive oil 1 small sprig fresh thyme 4 cloves of garlic, unp...
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Guinea fowl cooked with Riesling and chanterelles recipe Put the onions and 30g/1oz of the butter in a small pan and cover with cold water. Add a pinch of salt and cook over a medium heat for 15 minutes. Remove from the heat and set aside, leaving the onions in their cooking water. Preheat the oven to 200C/400F/Gas 6.M...
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Spicy roux pasta recipe An average of 5.0 out of 5 stars from 1 rating This rich roux sauce is spiced with hot sauce and mustard before being stirred through rigatoni. Perfect comfort food. 400g/14oz rigatoni1 litre/1¾ pints full-fat milk50g/1¾oz unsalted butter50g/1¾oz plain flour1 tsp yellow mustard120g/4¼oz Red Leic...
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Caramelised onion and cheese hasselback potatoes recipe To make the hasselback potatoes, preheat the oven to 200C/180C Fan/Gas 6.Place two wooden spoons or chopsticks on a chopping board and place a potato between them. Use a sharp knife to make fine cuts across the potato, cutting almost all the way through the potato...
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Middle Eastern freekeh salad recipe An average of 4.8 out of 5 stars from 5 ratings If you like quinoa then give freekah a try – it has similar health and flavour benefits but is easier to cook. 500g/1lb 2oz freekeh 1 small red onion, very finely chopped 250g/9oz dried cranberries 200g/9oz blanched almonds 20g/¾oz dill...
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Tamarind prawns recipe An average of 5.0 out of 5 stars from 2 ratings Tamarind and honey make a wonderfully sweet and sour marinade for delicate prawns. Serve tapas style or with a salad. 100g/3½oz tamarind paste75g/2½oz clear honey2 garlic cloves, crushed 2 tbsp light brown sugar 3–4 tbsp chilli oil, or olive oil if ...
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Cheat’s ricotta and cherry tomato gnocchi recipe An average of 3.3 out of 5 stars from 3 ratings With Donna Hay’s cheat dough, you can make this quick gnocchi dish without any hassle. 360g/12oz ricotta80g/3oz Parmesan (or a similar vegetarian hard cheese), plus extra to serve, finely grated150g/5½oz plain flour, plus e...
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Pork chops with red onion and balsamic marmalade recipe An average of 4.3 out of 5 stars from 9 ratings Rosemary roasted pork chops are served with a sticky red onion marmalade and herby potato salad. The perfect Sunday meal for transitioning towards autumn. 4 thick-cut pork chops on the bone1 tbsp extra virgin olive o...
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Kerala king prawn and coconut curry recipe An average of 4.5 out of 5 stars from 15 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/keralakingprawnandco_75325_16x9.jpg This quick prawn curry is the perfect blend of spicy, fresh and creamy. And it takes minutes to make. 500g/1lb 2oz raw tiger prawns, she...
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Prawns with coconut, chillies and mustard seeds recipe An average of 3.5 out of 5 stars from 19 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/coconut_prawn_curry_69561_16x9.jpg This is a popular dish in Bengal, where of course both prawns and coconut abound. It’s normally served in a whole green coco...
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Caribbean-style lamb burgers with raisin chutney recipe An average of 5.0 out of 5 stars from 2 ratings Bring the sunshine to your plate with these Caribbean-style lamb burgers. They’re packed with warm spices, and come topped with a sweet, quick raisin chutney. ½ medium red onion, finely chopped1 garlic clove, finely ...
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Jerk chicken with rice, peas and fried plantain recipe For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Don't allow them to brown.Add the coconut milk and bring to the boil.Stir in the rice, the kidney beans (along with the liquid in the tin), the thyme, salt and boiling...
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Crab with mango and avocado salad recipe An average of 5.0 out of 5 stars from 3 ratings 1kg/2¼lb cooked crab, white meat and claw meat only, chopped (the brown meat can be used in another recipe)1 just-ripe mango, peeled, stone removed, flesh cut into cubes2 avocados, stones and skin removed, flesh cut into cubes1 red...
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Creole aubergines recipe An average of 4.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/creoleaubergines_92669_16x9.jpg These flavoursome aubergines are the perfect accompaniment to sweet or fruity main courses. 6 tbsp olive oil2 onions, peeled, finely chopped4 cloves garlic, pee...
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Steak, peppers and tomatoes with ackee and mushrooms recipe For the ackee and mushrooms, heat the oil in a heavy-based pan over a medium heat. Add the sliced onion and peppers and fry for 4-5 minutes, or until softened, stirring regularly. Add the chopped tomato and continue to fry for 1-2 minutes, stirring occasionall...
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Caribbean chicken curry recipe An average of 5.0 out of 5 stars from 4 ratings Make a big pot of Levi Roots' Caribbean chicken curry with coconut, chillies and tamarind for an al fresco party. ¼ tsp ground turmeric1 tsp ground coriander1 tsp yellow mustard seeds3 garlic cloves, roughly chopped ½-1 Scotch bonnet chilli,...
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Prawn pancakes and papaya salad recipe An average of 4.0 out of 5 stars from 1 rating These delicate prawn pancakes make a great brunch or lunch, served with a soy and lime dipping sauce and aromatic papaya salad. ½ tsp turmeric100g/3½oz rice flour200ml/7fl oz coconut milk2 spring onions, chopped ½ tsp turmeric 100g/3½...
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Grilled rack of lamb with mango salad and mint chutney recipe An average of 4.0 out of 5 stars from 1 rating 1 tbsp finely chopped raw papaya1 tbsp finely chopped garlic1 tsp finely chopped green chilli1 tsp ground fennel seeds1 tsp freshly ground black pepper1 tsp sweet paprika3 tbsp vegetable oil100ml/3½fl oz single ...
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Roast bream with fried plantain fritters and coconut sauce recipe For the roast bream, place the allspice, garlic and thyme into a bowl. Add two tablespoons of the olive oil and stir together.Place the bream fillets on a plate, pour over the olive oil mixture and leave to marinate for 5-10 minutes.Meanwhile, for the co...
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Black pepper beef stir fry with egg fried rice recipe An average of 4.8 out of 5 stars from 9 ratings 1 tbsp light soy sauce2 tbsp dry sherry2 garlic cloves, peeled, finely chopped1 tbsp freshly cracked black pepper1 tbsp cornflour500g/1lb 2oz beef fillet, finely sliced2 tbsp vegetable oil2 red peppers, seeds removed, ...
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How to cook Chinese sticky rice recipe An average of 3.7 out of 5 stars from 3 ratings Ching-he Huang shows you how to make perfect sticky rice to accompany classic Chinese dishes. Ingredients 300g/11oz washed glutinous rice500ml/18fl oz water 300g/11oz washed glutinous rice 500ml/18fl oz water Method Heat a pan, add t...
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Chicken with black bean sauce recipe An average of 4.2 out of 5 stars from 19 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/stirfriedchickenwith_3131_16x9.jpg A popular and easy stir-fry, chicken and black bean sauce is a great midweek supper. 2 tbsp sunflower oil 1 red onion, thinly sliced 2 red pepp...
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Black bean pork and cucumber recipe An average of 4.5 out of 5 stars from 2 ratings A simple dinner of black bean pork and egg fried rice. Healthy and packed full of protien. 2 tbsp vegetable oil250g/9oz pork mince3 garlic cloves, minced 1 tbsp ginger, peeled and minced 4 spring onions, chopped 2 peeled cucumbers6 tbsp...
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Pork in black bean sauce recipe An average of 5.0 out of 5 stars from 1 rating 450g/1lb lean pork1 tbsp shaoxing rice wine or dry sherry1 tbsp light soy sauce2 tsp sesame oil1 tsp cornflour1½ tbsp groundnut (peanut) oil1½ tbsp black beans, rinsed and coarsely chopped1 tbsp garlic, finely chopped3 tbsp spring onions, fi...
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Tuna poke bowl recipe An average of 5.0 out of 5 stars from 1 rating This tuna poke bowl is bursting with colours, flavours and texture. Use the best quality fresh tuna you can. 2 tbsp white wine vinegar½ tbsp light soy sauce1 heaped tsp sriracha½ tsp English mustard1 tsp sesame oil 2 tbsp white wine vinegar ½ tbsp lig...
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Easy noodle broth recipe An average of 5.0 out of 5 stars from 1 rating A simple noodle soup with Asian-style flavours. It's so quick to make you'll be sitting down to eat in minutes. 150ml/5fl oz chicken or vegetable stock½ a scotch bonnet chilli25ml/1 fl oz white wine2 bamboo shoots, thinly sliced 2 spring onions, th...
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Chashu pork ramen recipe An average of 5.0 out of 5 stars from 2 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/chashu_pork_ramen_90056_16x9.jpg This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured b...
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Monkfish curry with lemongrass and lime leaf recipe An average of 5.0 out of 5 stars from 5 ratings In this dish, the delicate flavour of monkfish is wonderfully spiced with lemongrass and lime. 2 tbsp vegetable oil6 shallots (preferably Thai) peeled, finely sliced3 garlic cloves, peeled, crushed to a paste with a litt...
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Pork chow mein recipe An average of 5.0 out of 5 stars from 13 ratings https://ichef.bbci.co.uk/images/ic/832xn/p017jm38.jpg For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. 500g/1lb 2oz pork fillet (ten...
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Thai prawn curry with noodles recipe An average of 4.3 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/images/ic/832xn/p03c0jsj.jpg This fragrant Thai-style curry has lots of flavour packed into its homemade paste, sauce and noodles accompaniment. 2 large shallots, chopped5cm/2in piece fresh root ginger, peeled,...
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Chicken souvlaki and stuffed aubergines recipe An average of 4.8 out of 5 stars from 4 ratings This dish combines the best of Cyprus, with spicy chicken souvlaki served with a fresh herb salad and spicy stuffed aubergines. 1 tsp ground cumin ½ tsp ground black pepper ½ tsp hot smoked paprika ¼ tsp dried mint½ tsp groun...
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Pineapple upside-down cake recipe Lightly grease a 24cm/9½in square cake tin with butter. Line the base and sides with baking parchment.For the pineapple sugar syrup, use two cookie cutters to make the outside edges and inside edges of each pineapple ring a uniform shape, alternatively trim them using a sharp knife. Yo...
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Sweet pierogi recipe An average of 4.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/sweet_pierogi_22987_16x9.jpg These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer b...
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Polish flatbread recipe An average of 0.0 out of 5 stars from 0 ratings Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. 600g/1lb 5oz white bread flour1 tsp salt20g/¾oz fresh yeast or 7g sachet dried yeast 1 onion, very finely c...
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Mushroom and sauerkraut pierogi recipe An average of 0.0 out of 5 stars from 0 ratings https://ichef.bbci.co.uk/images/ic/832xn/p030zkdn.jpg Bring a real taste of Eastern Europe to your plate with some tasty pierogi. 250g/9oz plain flour, plus extra for dusting½ tsp salt1 free-range egg2 tbsp soured cream 250g/9oz plai...
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Beef goulash recipe An average of 5.0 out of 5 stars from 15 ratings 500g/1lb sirloin steak, trimmed and cut in stripsolive oil1 medium onion, peeled and sliced thinly½ red pepper, de-seeded and sliced½ green pepper, de-seeded and sliced25g/1oz buttersea salt and black pepper2 tbsp tomato purée200ml/7fl oz beef stock3 ...
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Borsch (beetroot soup) recipe An average of 5.0 out of 5 stars from 3 ratings 1kg/2¼lb beetroot450g/1lb carrots8 shallots2 garlic cloves, chopped roughly 1 stick of celery, chopped roughly 1 bay leaf2 tbsp caraway seedsenough stock to cover the vegetables with about half a pint left oversalt and freshly ground black pe...
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Chard golubtsi with pork and beef recipe An average of 5.0 out of 5 stars from 9 ratings Golubtsi are irresistible cabbage rolls stuffed with meat. They take a little while to make, but are so worth it! 8 medium rainbow chard, stalks removed 2 onions, 1 finely chopped, 1 thinly sliced100g/3½oz cooked, cooled brown rice...
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Simple layered salad recipe An average of 5.0 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/a_simple_layered_salad_21760_16x9.jpg This beautiful layered salad is inspired by the Biker's travels to Latvia. It would make a fantastic addition to a smorgasboard. 250g/9oz salad potatoe...
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Spinach and ricotta malfatti recipe An average of 5.0 out of 5 stars from 3 ratings These Italian balls are light and fluffy like a dumpling but made with ricotta, spinach and Parmesan. 520g/1lb 3oz baby spinach leaves50g/1¾oz ‘00’ flour250g/9oz ricotta1 large free-range egg, beaten200g/7oz Parmesan (or alternative veg...
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Rosé summer cocktail recipe An average of 0.0 out of 5 stars from 0 ratings Happy as I am to drink rosé on its own, this summer cocktail is a great way to make it go that little bit further when you’ve got more people to please. 750ml bottles of rosé 50ml/2fl oz vodka 250ml/9fl oz cranberry juice½ lime, juice only dash...
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Sake surge recipe An average of 0.0 out of 5 stars from 0 ratings With sake, ginger beer, yuku and lime, this is a real tongue-tingling cocktail. 25ml/1fl oz sake25ml/1fl oz vodka25ml/1fl oz freshly squeezed yuzu juice (alternatively, use fresh lemon, lime or grapefruit juice)drop of Japanese yuzu bitters (optional)fi...
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Fillet steaks stuffed with goats cheese recipe An average of 0.0 out of 5 stars from 0 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/fillet_steaks_stuffed_22262_16x9.jpg This recipe takes a little time, but is worth the effort for some show-off cooking for your friends. 12 shallots, peeled, roots trim...
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Baked fish with green olive tapenade recipe An average of 5.0 out of 5 stars from 1 rating 4 plaice fillets150ml/5fl oz dry white winebutter for greasing 4 plaice fillets 150ml/5fl oz dry white wine butter for greasing 50g/1¾oz anchovy fillets2 garlic cloves, peeled175g/6¼oz pitted green olives1 lemon, juice only4 tbsp...
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Richard Bertinet's baked brie in sweet dough recipe To make the herb butter, mix all the ingredients together and form into a long sausage shape. Cover with cling film and put in the fridge to chill. Pour the milk into a pan and warm gently until it’s about body temperature – feeling neither warm nor cold when you dip ...
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Tandoori chicken with black lentil sauce and herb pulao, served with rocket and mango salad recipe Mix together the ingredients for the first marinade. Rub all over the chicken breasts, then leave in the fridge for 20 minutes so the juices can drain.Mix the ingredients for the second marinade. Add the chicken and turn ...
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Caramel and coffee choux buns recipe Preheat the oven to 220C/200C Fan/Gas 7 and line a large baking tray with baking parchment. For the choux pastry, bring 110ml/4fl oz water to the boil in a saucepan with the butter. Add the flour all at once and, using a wooden spoon, immediately beat it into the water until smooth....
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Profiteroles with crème pâtissière recipe Preheat the oven to 220C/200C Fan/Gas 7. Lightly grease two baking trays. To make the pastry, put the butter and 150ml/5fl oz water in a small pan. Heat gently until the butter has melted. Bring slowly to the boil, and then remove from the heat. Quickly add the plain flour and,...
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Clotted cream profiteroles with chocolate sauce recipe Preheat the oven to 210C/190C Fan/Gas 5. Place a steep-sided tray in the base of the oven.To make the pastry, combine 125ml/4fl oz water with the salt and butter in a pan. Bring to a boil and allow the butter to melt. As soon as mixture comes to the boil, remove fr...
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Profiteroles with two chocolate sauces recipe Preheat the oven to 200C/180C (fan)Gas 6. Line a large baking tray with baking parchment and set aside. Pour 125ml/4fl oz water into a medium non-stick saucepan set over a low heat and add the butter. Sift the flour into a bowl and stir in the sugar.Melt the butter slowly i...
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Cheese and thyme soufflé recipe An average of 4.5 out of 5 stars from 2 ratings A classic for a reason – this easy recipe makes light-as-air cheese soufflés with aromatic thyme. For this recipe you will need eight ramekin dishes. 6 tbsp unsalted butter4 tbsp thyme, finely chopped150g/5½oz Parmesan, grated4 tbsp plain f...
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Orange soufflé recipe An average of 0.0 out of 5 stars from 0 ratings Light as air, a soufflé makes an impressive pudding. This one is delicately flavoured with orange. butter, for greasing3 tbsp caster sugar, plus extra for sprinkling2 large sugar cubes1 orange250ml/8 fl oz milk1 vanilla pod, split25g/1oz plain flour4...
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Bara brith soufflés recipe An average of 0.0 out of 5 stars from 0 ratings You need a quick, light hand here to rise to the challenge of this Welsh tea bread-inspired soufflé (actually it's not that hard, just fold the egg whites in a third at a time to keep the mixture airy). Equipment: You will need 4 x 200ml/7fl oz ...
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Chocolate and orange soufflé with orange liqueur sauce recipe An average of 3.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/images/ic/832xn/p047mc3y.jpg Add a little luxury to your dinner party menu with this chocolate and orange soufflé recipe. For this recipe you will need 6 large ramekins and an electric w...
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Twice-baked blue cheese and walnut soufflés recipe An average of 4.5 out of 5 stars from 2 ratings Prepare these soufflés the day before your meal, then put them in the fridge overnight and simply bake for 10 minutes the next day – easy! They’re perfect as a veggie alternative for Christmas lunch. 1 small onion8 cloves...
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Foolproof cheese soufflé recipe An average of 4.7 out of 5 stars from 3 ratings 30g/1oz butter, plus extra for buttering soufflé dish 30g/1oz plain flour ('00' if possible) 150ml/5fl oz full-fat milk 1 tsp Dijon mustard pinch cayenne pepper 4 eggs, 4 whites and 2 yolks 85g/3oz grated cheese (I use gruyère, but you can ...
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Goats' cheese and chive soufflé recipe An average of 5.0 out of 5 stars from 2 ratings This soufflé works wonders as a light lunch served with a frilly green salad. 300ml/10fl oz full-fat milk1 onion, quartered 1 bay leaf1 small bunch thyme300g/10oz goats’ cheese50g/2oz butter50g/2oz plain flour4 free-range eggs, separ...
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Easy pot au feu recipe An average of 4.0 out of 5 stars from 2 ratings Pot au feu is a meat-lovers dream - a slow-cooked stew with chicken, bacon and sausage. 1 medium free-range chicken 110g/4oz smoked bacon 6 Toulouse or pork and leek sausages, browned on a griddle pan for a few seconds on each side55g/2oz pearl barl...
{ "data_info": { "lang": "en-GB", "url": "http://www.bbc.co.uk/food/recipes/potaufeu_70427", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Easy pot au feu recipe", "content": "An average of 4.0 out of 5 stars from 2 ratings Pot au feu is a...
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Duck confit with lentils recipe To make the duck confit, put the duck legs in a small shallow tray, skin-side down, and season with the salt, pepper, garlic and thyme. Cover with cling film, press down and leave to marinate for 2–3 hours in the fridge.Preheat the oven to 140C/275F/Gas 1.Take the duck out of the tray, d...
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