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Braised pig cheeks with mashed potato and Bramley apple sauce recipe Preheat the oven to 150C/130C Fan/Gas 2.Heat a large ovenproof dish on the hob, once hot add the olive oil. Fry the pigs cheeks in batches until they are golden-brown in colour, set aside. Add the shallot, carrots, celery and garlic and cook gently fo...
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Cheese and ham croque monsieur recipe An average of 5.0 out of 5 stars from 1 rating 2 slices white crusty bread100g/3½oz Brie, sliced2 slices ham2 free-range eggs, beaten1 tbsp olive oil15g/½oz butter 2 slices white crusty bread 100g/3½oz Brie, sliced 2 slices ham 2 free-range eggs, beaten 1 tbsp olive oil 15g/½oz but...
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Rosti potato with fried egg and Brie recipe An average of 5.0 out of 5 stars from 2 ratings 1 potato, peeled and grated2 tbsp olive oilsalt and freshly ground black pepper 1 potato, peeled and grated 2 tbsp olive oil salt and freshly ground black pepper small handful fresh basilsmall handful fresh flatleaf parsley½ lem...
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Pork escalope with fondant potato and wild mushroom sauce recipe An average of 5.0 out of 5 stars from 2 ratings 6 basil leaves150g/5½oz pork fillet, flattened out using a meat mallet30g/1oz Somerset brie, or similar soft cheesesalt and freshly ground black pepper100g/3½oz plain flour, sifted2 free-range eggs, beaten10...
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Dulce and banana traybake recipe Grease and line a 20cm/8in square tin with baking parchment and grease again. Preheat the oven to 180C/350F/Gas 4. First make the sticky topping. Place the butter and soft light brown sugar in a small pan over a medium heat. Once the butter is melted, turn up the heat and let the mixtu...
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Whole baked cheese pithivier recipe An average of 5.0 out of 5 stars from 3 ratings This puff pastry wrapped molten cheese and spinach pie is topped with roasted garlic purée and thyme. Serve with a crisp green salad. 1 head garlic drizzle olive oil300g/10½oz ready-made puff pastry sheet100g/3½oz baby spinach 1 whole ...
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Chicken velouté soup with cheese croquette and truffle recipe An average of 4.0 out of 5 stars from 1 rating A show-stopping silky soup for when you’re out to impress. Perfect for Valentine’s Day. 6 chicken wings125ml/4fl oz dry white wine1 thyme sprig6 button mushrooms1 litre/1¾ pints white chicken stock4 tbsp crème f...
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Roast chicken with waffles recipe Place all of the brine ingredients into a large saucepan. Cover with a lid and boil for one minute, stirring to dissolve the salt. Remove from the heat and set aside to cool.Rinse the chickens thoroughly under cold running water. Add the chicken to the brine. (Ensure it’s submerged in ...
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Fried goats’ cheese recipe An average of 5.0 out of 5 stars from 1 rating Look for goats' cheese with a rind – it’s often in rounds, the texture a bit oozy like brie, but slightly chalkier. Serve with the spicy salsa, or simply drizzled with honey. 1 tbsp olive oil1 tbsp red wine vinegar½ tsp honey4 tomatoes, finely ch...
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Roast poussin with tomato chutney and raisin pilau recipe For the poussin, blend together all of the poussin ingredients except the poussin in a food processor to a smooth purée. Using your hands, spread the purée over the poussin until completely covered. Cover and set aside to marinate for at least one hour. Preheat ...
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Parmesan fritters with cheesy spinach recipe An average of 5.0 out of 5 stars from 1 rating Deep-fried cheesy fritters with a blue cheese spinach side are great for an indulgent weekend brunch. vegetable oil, for deep frying100ml/3½fl oz milk50g/1¾oz butter, cubed125g/4½oz plain flour2 tsp English mustard powder 2 free...
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Roast poussin with langoustines and potato cakes recipe An average of 5.0 out of 5 stars from 2 ratings An indulgent dish of tender young chicken and langoustines in a creamy, boozy sauce. Perfect for a romantic supper for two. 75ml/2½fl oz olive oil75g/2½oz butter1 poussin 3 large langoustines, cooked1 shallot, choppe...
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Roquefort and walnut loaf recipe An average of 4.7 out of 5 stars from 7 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/roquefort_and_walnut_16074_16x9.jpg Try this cheesy loaf as an alternative to crackers with a cheese board, or, just as nice, smeared with butter. 450g/1lb strong white bread flour, p...
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Roast poussin with anchoiade recipe An average of 3.0 out of 5 stars from 2 ratings Tiny poussins are served with garlicky roast vegetables and a dressing made with the flavours of the classic Provençal anchovy dip, anchoïade. You will need a food processor or blender to make this recipe. 50g/1¾oz unsalted butter, sof...
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Duck burger and chips recipe An average of 4.8 out of 5 stars from 4 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/duck_burger_and_chips_40267_16x9.jpg This is a burger like no other: a melting scoop of Vacherin cheese encased in minced duck meat and served in a brioche bun with girolle mushrooms. Deli...
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{ "$oid": "68baf7e9eb3bdbfd0cc042cc" }
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Turbot with spiced cauliflower and lime yoghurt recipe An average of 0.0 out of 5 stars from 0 ratings This recipe combines an amazing array of fresh flavours. 50g/1¾oz turbot bones 75ml/2½fl oz white wine 75ml/2½fl oz vermouth 300ml/10fl oz chicken stock 2 makrut lime leaves 1 tbsp butter 50g/1¾oz turbot bones 75ml/2½...
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Risotto alla Parmigiana recipe An average of 4.3 out of 5 stars from 11 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/risotto_alla_parmigiana_56804_16x9.jpg Master the art of Italian simplicity, with Simon Hopkinson’s recipe for risotto alla Parmigiana. Just keep stirring! 75g/3oz unsalted butter 1 lar...
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Grilled mackerel with soy lime dressing recipe An average of 4.8 out of 5 stars from 4 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/filletofmackerelwith_93673_16x9.jpg Fresh grilled mackerel is delicious - with a soy and lime marinade that cuts through the richness of the fish. Try it on the BBQ. 250...
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Filo parcels with feta and honey recipe An average of 5.0 out of 5 stars from 5 ratings These deep-fried feta parcels are a great hand-around dish at a party. If your guests are fans of the irresistible trilogy of salt, sweet and crunch (who isn’t?), you will make them very happy indeed with this one. 200g/7oz feta ch...
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Beef and macaroni pie recipe An average of 3.6 out of 5 stars from 13 ratings This Greek-style pastitsio pasta bake brings together macaroni cheese and beef ragu to make pure comfort food heaven. 4 tbsp olive oil1 medium onion, finely chopped4 garlic cloves, finely chopped2 celery sticks, finely chopped1kg/2lb 4oz lean...
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Cypriot lamb with potatoes, tomatoes and onions recipe An average of 5.0 out of 5 stars from 6 ratings This slow-cooked lamb dish makes for a wonderful Sunday lunch with a Mediterranean flavour. 500g/1lb 2oz lamb neck fillet, chopped into large pieces500g/1lb 2oz lamb chops 1 tbsp cumin seeds 500g/1lb 2oz potatoes, pee...
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Vine leaf cake recipe An average of 4.4 out of 5 stars from 5 ratings This savoury cake is made up of layers of pork mince and crispy vine leaves and served with creamy, Greek-style yoghurt. 2 tbsp olive oil, plus extra for drizzling2 onions, finely chopped 500g/1lb 2oz pork mince2 tbsp tomato purée1 tsp ground cinnamo...
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Moroccan lamb steaks with spicy sauce recipe An average of 5.0 out of 5 stars from 1 rating ½ tsp turmeric1 tsp cumin½ tsp ground cinnamon1 lamb leg steak, cut into 2 piecesolive oil, for drizzling¼ red onion, chopped½ red pepper, chopped1 garlic clove, finely chopped1 lime, juice only20g/1oz fresh chives, cut into 2in...
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Mango atchara recipe An average of 5.0 out of 5 stars from 3 ratings Ideally make this mango pickle a couple of hours ahead of time, but don’t make it too far ahead as the vinegar will break down the mango flesh and make it soggy. This mango atchara is served with the pork adobo with rice. 2 unripe mangoes (green mango...
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Fig, cream cheese and mint tart recipe An average of 5.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/fig_cream_cheese_and_65349_16x9.jpg This recipe is a real stunner and a snappy one to prepare. Serve with a simple rocket or spinach salad and a glass of a sweet wine such as As...
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Fried corned beef Reuben sandwich recipe An average of 2.7 out of 5 stars from 3 ratings Go the extra mile for a delicious fried sandwich – including homemade pickle and a spicy sauce – but you could easily adapt any part of this recipe and serve it with bought gherkins or the like. 1 cucumber, thinly sliced ½ onion, t...
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Corned beef hash with beer-battered onion rings recipe An average of 3.5 out of 5 stars from 6 ratings https://ichef.bbci.co.uk/images/ic/832xn/p02gx6kv.jpg James Martin serves up a plate of souped-up Seventies-style comfort food. Perfect for a cosy night in. 4 floury potatoes, such as Maris Piper, peeled and dicedvege...
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{ "$oid": "68baf7f5eb3bdbfd0cc042d8" }
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Langoustine quiche with tarragon and parsley recipe An average of 0.0 out of 5 stars from 0 ratings This gorgeous langoustine and clotted cream quiche makes a wonderful lunch in the sun, with a simple green salad on the side. You will need a 4cm/1½in deep, 23cm/9in diameter flan tin to make this recipe. plain flour, to...
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Corned beef hash with fried egg recipe An average of 3.5 out of 5 stars from 2 ratings A classic combo – fried potatoes, onion, corned beef and a slick of English mustard. This makes a wonderful brunch, but is also a useful dinner dish to have in your repertoire. This is designed to be a low cost recipe. 500g/1lb 2oz ...
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Pretzels with corned beef hash and poached eggs recipe For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. Stir in 500g/1lb 1½oz of the flour (the mixture should form quite a loose batter). Cover with cling film or a damp tea towel and set aside in a warm place for ...
{ "data_info": { "lang": "en-GB", "url": "http://www.bbc.co.uk/food/recipes/pretzelswithcornedbe_93081", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Pretzels with corned beef hash and poached eggs recipe", "content": "For the pretzels, i...
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Langoustine scampi with lemon mayo recipe An average of 5.0 out of 5 stars from 1 rating Crisp scampi with a vodka tonic batter, hot from the fryer with sharp lemon mayo. vegetable oil, for deep frying28 langoustines, shelled and de-viened110g/4oz self-raising flour110g/4oz cornflour275ml/9floz tonic water2 tbsp vodka ...
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Beer-battered scampi with tartare sauce recipe An average of 3.0 out of 5 stars from 2 ratings Meaty langoustine tails covered in a super-light and crispy batter with homemade tartare sauce. 16-20 wild Scottish scampi tails, peeled and thawed (if frozen)4 tbsp plain flour½ tsp fine sea saltlemon wedges, to serve 16-20 ...
{ "data_info": { "lang": "en-GB", "url": "http://www.bbc.co.uk/food/recipes/beer-battered_scampi_68196", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Beer-battered scampi with tartare sauce recipe", "content": "An average of 3.0 out of 5 ...
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Langoustine linguine recipe An average of 4.3 out of 5 stars from 3 ratings 3 whole langoustines 1 tbsp olive oil½ lemon, juice onlysalt and freshly ground black pepper 3 whole langoustines 1 tbsp olive oil ½ lemon, juice only salt and freshly ground black pepper 1 tbsp olive oil1 banana shallot, finely chopped 3 garli...
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Lemon sole Véronique recipe An average of 4.0 out of 5 stars from 2 ratings This French classic is surprisingly simple to make and perfect for your next dinner party. 30g/1oz butter1 shallot, roughly chopped1 celery stick, chopped4 sprigs fresh thyme12 langoustine tails, blanched, meat removed, shells reserved5 tbsp wh...
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Minced meat sarma recipe An average of 5.0 out of 5 stars from 2 ratings Look for white baldo rice to make this Turkish dish of cabbage leaves stuffed with spicy minced lamb, served with garlicky yoghurt and sweet aleppo pepper butter. 250g/9oz white baldo rice (or similar white short grain rice)1 whole Savoy cabbage o...
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Aubergine gratin with tomato sauce and salad recipe For the tomato sauce, heat a frying pan over a medium-high heat and add the olive oil, tomatoes and garlic. Simmer for 3-4 minutes, or until the tomatoes have just started to break down.Stir in the basil and season, to taste, with salt and freshly ground black pepper....
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Ragù alla Napoletana recipe An average of 4.3 out of 5 stars from 6 ratings Ragù is the traditional Sunday lunch for most southern Italian families: the tomato sauce dresses the pasta and the meat is served as a main course. 5 tbsp extra virgin olive oil 1 small onion, finely chopped 500g/1lb 2oz topside of beef, chop...
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Calf's liver with sweet and sour onions recipe An average of 4.9 out of 5 stars from 8 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/calves_liver_with_sweet_88165_16x9.jpg Simon Hopkinson’s calf’s liver recipe is best served with softly creamed potatoes, or polenta. 2 tbsp olive oil25g/1oz butter2 red ...
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Creamy pea gnocchi recipe An average of 5.0 out of 5 stars from 8 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/creamy_pea_gnocchi_04250_16x9.jpg Transform a packet of gnocchi into a creamy dinner in no time with just a few store cupboard ingredients. 1 tbsp olive oil1 banana shallot, finely chopped12...
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Seared tuna steak with puttanesca linguine recipe An average of 4.0 out of 5 stars from 2 ratings A simple dinner to throw together at the end of a busy day, packed with flavour and protein. 3 tbsp olive oil1 onion, chopped3 garlic cloves, minced 6 anchovy fillets 1 red chilli, finely chopped 400g tin chopped tomatoes ...
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Linguine aglio e olio and chicken Milanese recipe An average of 0.0 out of 5 stars from 0 ratings Crispy, breaded chicken breast fried in butter until golden, served alongside extra virgin olive oil and garlic linguine. It’s Italian comfort food as its very best. 2 chicken supreme, bone in and skin removed100g/3½oz flo...
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Linguine with gorgonzola, pecans and chocolate recipe An average of 2.3 out of 5 stars from 9 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/linguine_with_gorgonzola_91981_16x9.jpg Chocolate and pasta might seem an unlikely combination, but this dish is deeply delicious. The 100% chocolate works like a...
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Sea bass with tomatoes and mussels recipe Sea bass with tomatoes and mussels (pesce affogato) An average of 5.0 out of 5 stars from 5 ratings Gennaro Contaldo’s pesce affogato can be enjoyed with the pasta as a starter followed by the sea bass as a main course, or you could serve both at the same time. 160g/5¾oz lingui...
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Chocolate and orange panna cotta recipe An average of 4.3 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/images/ic/832xn/p01vqy2d.jpg This velvety chocolate dessert is beautifully complimented by some fresh orange slices. It is simple to make and is ideal for dinner parties as it sits happily in the fridge for...
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Limoncello-flavoured panna cotta with fresh strawberry sauce recipe An average of 4.9 out of 5 stars from 7 ratings 3 gelatine leaves 250ml/8fl oz milk 250ml/8fl oz double cream 25g/1oz sugar 50ml/2oz limoncello liqueur 3 gelatine leaves 250ml/8fl oz milk 250ml/8fl oz double cream 25g/1oz sugar 50ml/2oz limoncello liqu...
{ "data_info": { "lang": "en-GB", "url": "http://www.bbc.co.uk/food/recipes/limoncelloflavouredp_11694", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Limoncello-flavoured panna cotta with fresh strawberry sauce recipe", "content": "An ave...
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Goats’ cheese ravioli with spiced cauliflower recipe Cook the quails' eggs in boiling, salted water for 3 minutes. Plunge into a bowl of iced water for 3 minutes. Peel and set aside.To make the ravioli, put the flour on a work surface and make a well in the centre. Add the egg yolks and oil to the well and gradually in...
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Green pasta ravioli with burrata mozzarella recipe An average of 5.0 out of 5 stars from 2 ratings Give homemade pasta a go – it isn’t as difficult as you might think. Here it’s coloured green with spinach then stuffed with a buttery variety of mozzarella and warmed just before serving in butter infused with rosemary. ...
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Potato ravioli with courgette and spinach recipe To make the pasta dough, in a large bowl, mix the flours together. Beat the egg yolks and whole eggs in a smaller bowl, and mix together with the flours. Add 1 tablespoon of water and knead the dough to a smooth texture. Wrap in cling film and set to one side. To make th...
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Crab and prawn ravioli with seafood bisque recipe An average of 5.0 out of 5 stars from 4 ratings Soft pasta filled with zesty seafood and served in a full-flavoured seafood bisque. 450g/1lb ‘00’ flour3 large free-range eggs, beaten, plus 2 yolks1 unwaxed lemon, finely grated zest onlysaltsemolina flour, for dusting 45...
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Salmon ravioli recipe An average of 5.0 out of 5 stars from 2 ratings Equipment: You'll need a pasta machine for this recipe. 100g/3½oz king scallop meat or 2-3 king scallops, removed from their shells and cleaned100ml/3½fl oz double cream600g/1lb 5oz salmon fillet, skinned and choppedFew fresh coriander leaves, choppe...
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Leftover chicken and mushroom risotto recipe An average of 5.0 out of 5 stars from 1 rating A creamy chicken and mushroom risotto that makes great use of any leftover chicken from your roast. 2 tbsp vegetable oilhandful sliced mushrooms ½ onion, diced150g/5½ oz arborio rice½ chicken stock cube, mixed with 400ml/14 fl o...
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Stuffed pumpkins recipe An average of 0.0 out of 5 stars from 0 ratings These stuffed pumpkins are a fun way to serve mini pumpkins and make a great alternative Sunday lunch. 4 small pumpkins, tops cut off about a fifth of the way down and insides scooped out and discarded (remove the seeds and stringy flesh but leave ...
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Beef and blue cheese puff pastry pizza recipe For the base, roll the puff pastry out on a lightly floured work surface into a 28cm/11in circle about 5mm thick. Transfer the pastry to a baking tray lined with baking parchment. Cover with cling film and place in the fridge for at least one hour.For the sour onions, plac...
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Polenta with rosemary recipe An average of 5.0 out of 5 stars from 1 rating 1 tbsp olive oil45g/1½oz butter¼ red onion, finely chopped1 rosemary sprig, finely chopped1 lemon, zest only110g/4oz quick-cook polenta300ml/10½fl oz chicken stock (vegetarians may substitute vegetable stock)100g/3½oz baby spinach leaves100g/3½...
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{ "$oid": "68baf7ffeb3bdbfd0cc042f3" }
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Beetroot and blue cheese spelt recipe An average of 4.8 out of 5 stars from 5 ratings Pearled spelt is a grain that can be used a lot like pearl barley or bulgur. Here it's served with sweet, earthy beetroot and creamy, salty cheese. A great mixture of flavours and textures. 200g/7oz pearled spelt300g/10½oz vacuum-pac...
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Duck, pear, endive, gorgonzola and walnut salad recipe An average of 5.0 out of 5 stars from 1 rating This crisp salad is full of flavour and texture from the creamy blue cheese, crunchy walnuts and, zingy grapefruit and sweet pear, that’s the perfect partner to duck. 1 red endive, leaves picked1 yellow endive, leaves ...
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Bologna sum up salad recipe An average of 5.0 out of 5 stars from 2 ratings It’s all about the ingredients here. Throw them together and enjoy this wonderful salad for a blast of Italian flavors. 200g/7oz mix of bitter leaves, such as at least three of these: cime de rape, puntarelle, radicchio, chicory and curly endiv...
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Easy wedge salad recipe An average of 5.0 out of 5 stars from 2 ratings This crisp salad with a creamy blue cheese dressing is perfect served with meatloaf. 1 tsp olive oil6 rashers rindless streaky bacon 1 tsp olive oil 6 rashers rindless streaky bacon ½ red onion, finely diced1 tbsp cider vinegar1 iceberg lettucesalt...
{ "data_info": { "lang": "en-GB", "url": "http://www.bbc.co.uk/food/recipes/wedge_salad_11274", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Easy wedge salad recipe", "content": "An average of 5.0 out of 5 stars from 2 ratings This crisp ...
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Potato tart with mustard, leeks and mushrooms recipe Preheat the oven to 200C/400F/Gas 6. For the potato pastry, sift the flour into a bowl and season well with salt and freshly ground black pepper. Stir in the mustard powder.Add the diced butter and, using your fingertips, rub the butter into the flour mixture until i...
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Pan-fried spicy sea bass with gorgonzola mash and fresh pesto recipe An average of 4.8 out of 5 stars from 5 ratings 1 tbsp plain flour200-300g/7oz-10oz sea bass fillet1 tsp paprika½ tsp chilli flakessalt and freshly ground black pepper1 tbsp olive oil 1 tbsp plain flour 200-300g/7oz-10oz sea bass fillet 1 tsp paprika ...
{ "data_info": { "lang": "en-GB", "url": "http://www.bbc.co.uk/food/recipes/panfriedspicyseabass_84628", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Pan-fried spicy sea bass with gorgonzola mash and fresh pesto recipe", "content": "An av...
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Gorgonzola and pine nut risotto with roasted cherry tomatoes recipe An average of 4.8 out of 5 stars from 4 ratings 1 tbsp olive oil1 garlic clove, chopped½ onion, chopped200g/7oz risotto rice (such as arborio or cannaroli)½ tsp chilli flakes55ml/2fl oz white wine200ml/7fl oz hot vegetable stock large handful spinach l...
{ "data_info": { "lang": "en-GB", "url": "http://www.bbc.co.uk/food/recipes/gorgonzolaandpinenut_84950", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Gorgonzola and pine nut risotto with roasted cherry tomatoes recipe", "content": "An ave...
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Steak and gorgonzola ciabatta with chargrilled leeks recipe An average of 5.0 out of 5 stars from 1 rating 2 slices ciabattaolive oil, for drizzling3 baby leeks175g/6oz rump steaksalt and freshly ground black pepper100g/3½oz gorgonzola, crumbled 2 slices ciabatta olive oil, for drizzling 3 baby leeks 175g/6oz rump stea...
{ "data_info": { "lang": "en-GB", "url": "http://www.bbc.co.uk/food/recipes/steakandgorgonzolaci_85993", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Steak and gorgonzola ciabatta with chargrilled leeks recipe", "content": "An average of ...
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Sicilian-style aubergine torte recipe An average of 5.0 out of 5 stars from 3 ratings This savoury torte is served in slices which contains delicious layers of pasta, vegetables, meatballs and tomato sauce. 500g/1lb 2oz aubergines, sliced lengthways6 sausages, skins removed 70g/2½oz pecorino, grated1 tbsp dried oregano...
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Pink pasta recipe An average of 5.0 out of 5 stars from 2 ratings This simple, quick tomato pasta dish is a glorious shade of pink due to the double cream added. 400g/14oz penne2 tbsp olive oil, plus a dash1 onion, chopped1 garlic clove, finely chopped400g tin chopped tomatoes1–2 tbsp tomato puréepinch oregano50ml/2fl ...
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Cauliflower steaks recipe An average of 5.0 out of 5 stars from 5 ratings These cauliflower steaks are seasoned with a fragrant curry oil and served with salty grapes and capers. 1 tbsp curry powder5g coriander seeds, crushedsmall piece of cinnamon stick100ml/3½fl oz vegetable oil2 lime leaves 1 tbsp curry powder 5g co...
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Lamb with asparagus and prosciutto recipe An average of 5.0 out of 5 stars from 3 ratings Zingy herbs and fresh British asparagus make this the perfect spring supper. 1 x 8-bone rack of spring lamb, bones removed and reserved1 tsp chopped fresh thyme1 tbsp Dijon mustard 1 garlic clove, minced salt and freshly ground bl...
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Whole brill, jamón butter and crispy prawns recipe To make the jamón butter, place 50g/1¾oz of the jamón (use the fattiest parts) in a frying pan and add the olive oil. Set over a low heat and cook for 3–4 minutes, until the fat has rendered.Transfer the contents of the pan to a bowl, then add the rest of the jamón and...
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{ "$oid": "68baf803eb3bdbfd0cc04300" }
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Vincisgrassi (porcini and prosciutto lasagne) recipe An average of 5.0 out of 5 stars from 2 ratings A classic Italian pasta bake made with mushrooms, ham and truffle – a great dish to prepare in advance if you have people over. Serve with a crisp green salad. 4 tbsp olive oil500g/1lb 2oz sliced fresh porcini or a gene...
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Sausage roll’s big night out recipe An average of 5.0 out of 5 stars from 1 rating Try this deliciously different recipe for sausage rolls. Quick and easy to make, it's a good one for last-minute picnics or party snacks. 1 x 375g/13oz packet ready-made puff pastryflour, for dusting6 thin salami sticks, cut in half1 egg...
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Grilled lettuce with goats' cheese recipe An average of 5.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/grilledlettucewithgo_14300_16x9.jpg A great side dish for al fresco lunches. Lettuce usually takes a back seat but, when cooked well, its flavour is worth celebrating on its o...
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Potato and cabbage bake recipe An average of 4.4 out of 5 stars from 11 ratings Cabbage, potato and taleggio cheese – simple ingredients that make this baked dish a delicious, filling comfort food. 650g/1lb 7oz Savoy cabbage8 potatoes, peeled and thinly sliced150g/5½oz buttersalt and freshly ground black pepper300g/10o...
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Taleggio toasts with roasted vine tomatoes recipe An average of 5.0 out of 5 stars from 1 rating 6 vine tomatoesolive oil, for drizzlingsalt and freshly ground black pepper 6 vine tomatoes olive oil, for drizzling salt and freshly ground black pepper 3 slices ciabatta, toasted100g/3½oz Taleggio cheese, slicedsalt and f...
{ "data_info": { "lang": "en-GB", "url": "http://www.bbc.co.uk/food/recipes/taleggiotoastswithro_85297", "type": "HowTo", "processing_date": "2025-09-05T00:00:00", "delivery_version": "v1.0", "title": "Taleggio toasts with roasted vine tomatoes recipe", "content": "An average of 5.0 out of...
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Breaded pork cutlet tonkatsu recipe For the tonkatsu sauce, put the sugar and vinegar in a saucepan and bring to the boil. Allow to cool and then add the rest of the ingredients and blend until smooth. For the broth, preheat the oven to 200C/180C Fan/Gas 6. Heat the beef shank and oxtail with 2.25 litres/4 pints water ...
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Tempura squid and prawns with coriander salsa recipe An average of 5.0 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/images/ic/832xn/p01s2k8r.jpg A quick fun way to serve delicious seafood in crisp batter with a fresh, spicy salsa dressing. oil, for deep-fat frying500g/1lb 2oz squid, cleaned, cut into strips50...
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White radish salad (Sangchae) recipe An average of 0.0 out of 5 stars from 0 ratings https://ichef.bbci.co.uk/images/ic/832xn/p01tlnvb.jpg If you can get hold of mouli and the fabulous Korean ingredients for this recipe, you won’t be disappointed with this stunning salad. 400g/14oz mouli (also known as white radish or ...
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{ "$oid": "68baf808eb3bdbfd0cc04308" }
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Roast salmon with dill and mustard and pea purée recipe For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small bowl. Rub this mixture over the fish and set aside for five minutes.Meanwhile, mix together a second marinade in ...
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Fondant potato with cheese custard and nori fries recipe To make the pickled dulse, put the vinegar, sugar, soy sauce and 150g/5½oz water in a small saucepan and cook over a medium heat, stirring until the sugar is dissolved. Leave the vinegar mixture to cool to room temperature then add the dulse. Place in an airtight...
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Noodle soup with teriyaki beef and cashews recipe An average of 5.0 out of 5 stars from 1 rating An udon noodle soup. 1 tbsp sesame oil1 tbsp soy sauce2.5cm/1in piece fresh ginger, peeled and finely slicedpinch chilli flakes150ml/5fl oz hot vegetable stock100g/3½oz ready-cooked udon noodles 1 tbsp sesame oil 1 tbsp soy...
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Mouth-numbing noodles recipe An average of 5.0 out of 5 stars from 2 ratings Sichuan peppercorns bring a different kind of heat to a dish, creating a tingling, mouth-numbing sensation! 200g/7oz wheat udon noodles 3 tbsp crunchy peanut butter3 tbsp toasted sesame oilsalt and freshly ground black pepper 200g/7oz wheat ud...
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Korean bulgogi chicken stir-fry recipe An average of 4.7 out of 5 stars from 14 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/korean_bulgogi_chicken_43080_16x9.jpg Sweet pear and salty soy combine to make a delicious stir-fry. The kimchi helps to cut through the richness. 3 garlic cloves, peeled ½ oni...
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Shrimp de Jonghe recipe An average of 4.7 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/shrimp_de_jonghe_07636_16x9.jpg This casserole is a speciality of Chicago and can be served as a starter or main course. Think, sherry-infused prawns covered with zesty lemon breadcrumbs. 2 tb...
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Spiced beef and bulgur wheat koftes recipe An average of 5.0 out of 5 stars from 1 rating Make these spicy koftes part of your mezze platter. 250g/9oz fine bulgur wheat1 tsp fine salt800ml/28fl oz or 1pint 8fl oz boiling water1 free-range egg4–8 heaped tbsp plain flour1 tbsp extra virgin olive oil 250g/9oz fine bulgur ...
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Coal-roasted aubergine with miso, feta and cashew recipe Coal-roasted aubergine with red miso, feta and toasted cashews An average of 4.8 out of 5 stars from 6 ratings This recipe uses a barbecue to scorch the aubergine, which is then marinated in a soy and ginger sauce and served with crumbled feta and toasted cashews...
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Poached salmon with pickled fennel and sour cream recipe An average of 5.0 out of 5 stars from 1 rating This salmon dish takes a while to prepare but the complementary flavours of the herby fish, sour pickle and spicy cream are worth it. 2 tsp caraway seeds, toasted and ground2 tsp fennel seeds, toasted and groundlarge...
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Fiery octopus (Ojingeo bokkeum) recipe An average of 5.0 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/images/ic/832xn/p01tlnx0.jpg Korean red chilli paste and red chilli powder add an unusual dimension to this spicy octopus dish. Source them online or from an Asian supermarket. 300g/10½oz baby octopus (fresh ...
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Beef shin buco, saffron puntalette and gremolata recipe An average of 5.0 out of 5 stars from 1 rating Beef shin is slowly cooked in the oven until tender, then served with saffron pasta and a zesty gremolata. 1–1.5kg/2lb 4oz–3lb 5oz cross-cut beef shin (ask a butcher to cut into pieces, bone in)10g/⅓oz fresh thyme4 ba...
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Japanese tofu, aubergine and lotus root stew recipe An average of 0.0 out of 5 stars from 0 ratings https://ichef.bbci.co.uk/images/ic/832xn/p01t7nzx.jpg The Hairy Bikers got their inspiration for this dish from the Buddhist vegetarian cookery of Japan. It’s a celebration of Kyoto’s tofu culture. The Japanese aubergine...
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{ "$oid": "68baf810eb3bdbfd0cc04314" }
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Chocolate fudge pudding recipe An average of 4.5 out of 5 stars from 2 ratings Your friends will be queuing up for invitations to dinner when you serve this delectable pud. Add some freshly roasted hazelnuts and a dash of Frangelico to the whipped cream for extra pizzazz. For this recipe you will need a 1.2 litre/2 pin...
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{ "$oid": "68baf810eb3bdbfd0cc04315" }
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Tang yuan recipe An average of 5.0 out of 5 stars from 1 rating Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to make. 2 tbsp salted peanuts, roughly chopped1 tbsp granulate...
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{ "$oid": "68baf811eb3bdbfd0cc04316" }
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Korean seafood stir fry with kimchi rice recipe An average of 5.0 out of 5 stars from 2 ratings Sweet and spicy, kimchi gives a lovely fermented note to seafood in this stir fry. Served with nori-topped rice. 2 tbsp Korean chilli paste (gochujang paste)6 garlic cloves, sliced3 tbsp soy sauce 1 tbsp sesame oil 1 tbsp su...
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Classic margarita recipe An average of 2.7 out of 5 stars from 3 ratings This classic cocktail is decorated with pink salt on the rim of the glass. 50ml/2fl oz tequila blanco25ml/¾fl oz triple sec20ml/½fl oz lime juicepink salt, for the rim of the glasslime wedge, for the rim of the glassice cubes 50ml/2fl oz tequila b...
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Tomahawk steak tacos with avocado chilli cream recipe An average of 0.0 out of 5 stars from 0 ratings This central American-influenced recipe is made with a tomahawk steak, which is a large ribeye steak cut to leave the bone in for extra flavour. 2 dried ancho chillies1 tbsp chopped fresh oregano 2 tbsp olive oil 1 oni...
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{ "$oid": "68baf815eb3bdbfd0cc04319" }
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Fried tortillas with pulled chicken recipe Fried tortillas with pulled chicken and tequila salsa An average of 5.0 out of 5 stars from 2 ratings A spicy chicken recipe for the Mexican food fans. 2 chicken legs 1 chicken stock cube 2 green tomatoes, finely chopped1 habanero chilli, finely chopped1 shallot, finely chopp...
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Pytt i panna recipe An average of 4.7 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/images/ic/832xn/p033hrpn.jpg This dish translates as 'small pieces in a pan' and that's exactly what it is, lots of leftovers or bits and pieces from the fridge fried up in a pan. Serve with lingonberry jam for a true taste of ...
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Coconut shrimp recipe An average of 5.0 out of 5 stars from 2 ratings Try this aromatic, Thai-inspired dish to impress at a dinner party, pairing golden and crispy prawns with a rich coconut cream sauce. 8 large raw tiger prawns, heads removed, shells removed and de-veined 1 lemongrass stalk, chopped 1 red chilli, chop...
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{ "$oid": "68baf819eb3bdbfd0cc0431c" }
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Pork belly with parsley sauce and lovage potatoes recipe An average of 5.0 out of 5 stars from 4 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/pork_belly_with_parsley_92297_16x9.jpg Need a speedy Sunday lunch? This recipe is fuss-free and a few simple tricks ensure its full of flavour. 800g/1lb 12oz n...
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{ "$oid": "68baf819eb3bdbfd0cc0431d" }
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Fruity Swedish tea ring recipe Put the flour, salt, yeast, butter, sugar, eggs, milk and 50ml/1¾fl oz water in a bowl. Mix with a spoon until combined.Add another 50ml/1¾fl oz water and knead in a freestanding mixer with a dough hook attachment for five minutes, or until you have a smooth soft dough. Cover with a tea t...
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{ "$oid": "68baf819eb3bdbfd0cc0431e" }
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Jansson's frestelse (Jansson’s temptation) recipe An average of 4.3 out of 5 stars from 8 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/janssons_frestelse_24036_16x9.jpg This is a gratin-style dish that everyone in Sweden knows well. Never make the mistake of using anchovies, as many English-language ...
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{ "$oid": "68baf81aeb3bdbfd0cc0431f" }
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Gravlax with dill and mustard mayonnaise and lettuce recipe An average of 4.0 out of 5 stars from 4 ratings Salmon marinated in dill and sugar, finely sliced and served with a green salad loaded with fresh herbs. Use the freshest salmon you can get hold of for best results. 75g/2½oz yellow mustard seeds40g/1½oz brown m...
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{ "$oid": "68baf81aeb3bdbfd0cc04320" }
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Smoked mussels and cod with pickled vegetables recipe An average of 0.0 out of 5 stars from 0 ratings Top crispbreads with lightly smoked seafood, pickled vegetables and a fresh dill dressing for a scandi-style supper. 100ml/3½fl oz white vinegar 200g/7oz caster sugar 6g/⅛oz salt 4–5 black peppercorns 1 star anise 1 ts...
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