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Confit garlic recipe An average of 4.3 out of 5 stars from 7 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/butter_confit_garlic_92434_16x9.jpg Poppy shows you how to make her delicious, buttery and smooth confit garlic. It’s perfect just as it is but can also be used in all sorts of recipes, like unde...
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Sea bass en papillote with a Thai-style salad and lime butter sauce recipe An average of 5.0 out of 5 stars from 1 rating 150g/5½oz sea bass fillet30g/1oz butter, cut into cubessalt and freshly ground black peppersqueeze lemon juice2 tbsp white wine 150g/5½oz sea bass fillet 30g/1oz butter, cut into cubes salt and fres...
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Fresh lime curd recipe An average of 3.8 out of 5 stars from 5 ratings 112g/3¾oz plus 1 tsp golden caster sugar25g/1oz plus 1 tsp cold unsalted butter, cut into pieces2 large eggs, lightly beatenjuice of 2 limesfreshly grated lime zest of 1 lime 112g/3¾oz plus 1 tsp golden caster sugar 25g/1oz plus 1 tsp cold unsalted ...
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Vitamin hit juice recipe An average of 5.0 out of 5 stars from 2 ratings Baobab powder, chia seeds and citrus make for a refreshing drink that's also a source of protein. 1 tbsp chia seeds1 tsp baobab powder 1 grapefruit 1 large orange 1 tbsp chia seeds 1 tsp baobab powder 1 grapefruit 1 large orange crushed ice (opti...
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Pici cacio e pepe recipe An average of 4.0 out of 5 stars from 4 ratings Pici is homemade pasta, made without a pasta machine, that's the shape of stubby, pencil-thick pieces. Quick to cook, then drenched in emulsified butter and cheese, and spiked with plenty of black pepper, pici cacio e pepe is the ultimate comfort ...
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Roast chicken vindaloo recipe An average of 4.5 out of 5 stars from 2 ratings Spice up your Sunday roast with marinated chicken and vindaloo gravy. And don't be intimidated by the long list of ingredients: this is a really easy recipe. 1 tsp ground cumin 1 tbsp ground coriander 1 tsp turmeric ½ tsp ground ginger1 tsp ...
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Funfetti cookies recipe An average of 5.0 out of 5 stars from 4 ratings Delicious, colourful and cheerful-looking cookies. You can leave them plain or decorate with melted chocolate. 200g/7oz unsalted butter, softened100g/3 ½oz soft brown sugar 100g/3½oz caster sugar 1 free-range egg, plus 1 egg yolk 1 tsp vanilla extr...
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Highland beef salad recipe An average of 5.0 out of 5 stars from 1 rating https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/highland_beef_salad_45037_16x9.jpg A hearty salad brimming with South-East Asian flavours. Great as a lighter barbecue dish or a quick supper. Each serving provides 338kcal, 37g protein, 11g ...
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Sticky prawns and cured salmon with shallots recipe Sticky prawns and cured salmon with fragrant vegetables and crispy shallots An average of 0.0 out of 5 stars from 0 ratings Cured salmon, sticky prawns and a fragrant Asian salad on the side – a perfect dish for warmer weather. 1 tbsp fine salt1 tbsp caster sugar300g/...
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Fish with lemon and brown butter sauce recipe An average of 5.0 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/images/ic/832xn/p02cgg4g.jpg I use lemon sole for my poisson meunière, but why not try Pacific halibut or even trout? The lemon and brown butter sauce makes a delicious accompaniment to the delicate fi...
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Herb oil recipe An average of 5.0 out of 5 stars from 1 rating Poppy shows you how to make a fresh herb oil that is the perfect way to add colour to any dish. 100ml/3½fl oz neutral-flavoured oil, such as vegetable or sunflower100g/3½oz fresh herbs, such as flatleaf parsley, coriander, chives, mint and basil (stalks and...
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Roast vegetable with root vegetable salad recipe An average of 4.6 out of 5 stars from 10 ratings Sabrina Ghayour swaps chicken for roasted vegetables in this spiced vegetarian filo pie that makes a stunning centrepiece. 1 tsp cayenne pepper2 tsp ground cinnamon2 tsp turmeric2 tsp ground cumin2 tsp garlic granules750g/...
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Wild mushroom risotto with truffle oil recipe An average of 5.0 out of 5 stars from 6 ratings large knob of butter1 onion, finely chopped1 garlic clove, finely sliced30g/1¼oz dried porcini mushrooms, soaked in a bowl of warm water for half an hour450g/1lb wild mushrooms, such as trompette, girolle and oyster mushrooms,...
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Vegetable noodle stir-fry recipe An average of 4.3 out of 5 stars from 6 ratings A quick veggie noodle dish that's great for using up whatever vegetables you have available. Swap the asparagus for broccoli when it's out of season. 100ml/3½fl oz light soy sauce100ml/5fl oz vegetable stock2 limes, juice only 1 garlic clo...
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German-style potato salad recipe An average of 4.0 out of 5 stars from 2 ratings 2 shallots, finely chopped4 tbsp corn oil1 tbsp white wine vinegar1 tsp Dijon mustardsalt freshly ground black pepper4 large potatoes, cooked and cooled1 tsp mustard seeds50g/1¾ oz gherkins, chopped½ bunch fresh dill, chopped 2 shallots, f...
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Taiwanese three cup chicken with Thai basil recipe An average of 0.0 out of 5 stars from 0 ratings Crispy fried chicken in a rich and salty three cup sauce. The claypot adds effect for serving, but isn't essential. 1 free-range egg white1 tsp light soy sauce1 tsp oyster sauce½ tsp cornflour240g/8½oz corn-fed chicken th...
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Chocolate beetroot cakes recipe An average of 4.4 out of 5 stars from 12 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/chocolatebeetrootcak_71739_16x9.jpg Adding beetroot to a chocolate cake recipe makes it wonderfully fudgy and moist. (Possibly a tiny bit healthy, too!) 75g/2½oz cocoa powder or powde...
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Spiced tuna steak with chickpea curry recipe An average of 4.0 out of 5 stars from 7 ratings Juicy marinated tuna served with a creamy, coconutty chickpea curry. 1 tsp toasted coriander seeds 1 tsp toasted cumin seeds 1 bunch fresh coriander stalks, chopped 1 bunch fresh parsley, chopped ½ bunch fresh mint, chopped 1 r...
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Goats' cheese and shallot tarte tatin with salad recipe An average of 5.0 out of 5 stars from 3 ratings 50g/2oz butter2 tsp caster sugar2 sprigs thyme3 banana shallots, peeled and sliced lengthways250g/9oz ready-made puff pastry, rolled to 5mm/¼in thick75g/3oz soft goats' cheese200g/7oz firm goats' cheese 50g/2oz butte...
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Chicken mornay with chorizo crumb recipe An average of 5.0 out of 5 stars from 1 rating This chicken dinner is dressed to impress! You could make the chorizo crumb the day before and reheat just before serving. 70ml/2½fl oz vegetable oil 4 garlic cloves, peeled2 sprigs thymedrizzle olive oil4 chicken breasts, bone in ...
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How to cook venison recipe An average of 4.0 out of 5 stars from 2 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_832/recipes/how_to_cook_venison_11210_16x9.jpg This is venison cooked to melt in your mouth and served with a punchy pickle dressing on a light, refreshing salad. 500g/1lb 2oz venison fillet, at room te...
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Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple recipe An average of 5.0 out of 5 stars from 1 rating Cooking a whole fish in paper with plenty of aromatics is a great way to add flavour while keeping it moist. 3 tbsp butter1.5kg/3lb 5oz –2kg/4lb 8oz whole plaice large bunch fresh thyme 2 tbsp c...
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Pan-fried cod on a bed of pea purée with smoked bacon and shallot cream sauce recipe To make the pea purée: cook off the peas in boiling salted water until soft. Remove from the water using a spider or holey spoon and refresh in iced water. Once cool, remove from the water and leave the peas to drain for a little while...
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Beef fillet with potato rosti and Madeira sauce recipe Preheat the oven to 200C/400F/Gas 6.For the rosti, wrap the grated potatoes in a clean tea towel and squeeze out as much liquid as you can.Put the grated potato in a bowl with the crème fraîche and egg yolk. Season with salt and pepper. Stir to combine.Heat the but...
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Peanut chicken thighs with caramelised nuts recipe Peanut butter chicken thighs with caramelised nuts and steamed rice An average of 5.0 out of 5 stars from 1 rating Satay-style chicken pieces served with spicy, sweet roasted almonds and cashew nuts. 1 free-range egg white75g/2½oz dark or light muscovado sugar1 tsp gr...
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Maple and chilli roasted parsnips recipe An average of 0.0 out of 5 stars from 0 ratings A twist on honey-roast parsnips further enlivened by a dash of chilli. 2 tbsp olive oil2 parsnips, cut lengthways into eight piecespinch dried chilli flakesdrizzle maple syrupsalt and freshly ground black pepper 2 tbsp olive oil 2 ...
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Chicken tikka masala with mushroom bhaji recipe An average of 4.4 out of 5 stars from 8 ratings This curry-house favourite tastes even better when it is home cooked and served with a vegetarian bhaji as a side dish. 1 tbsp minced fresh root ginger 3 garlic cloves, minced 2 tsp ground cumin1 tsp garam masala 1 lemon, ju...
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Scallops with winter vegetables and pesto recipe An average of 0.0 out of 5 stars from 0 ratings A warming winter broth packed full of flavour and comforting seasonal vegetables. 25g/1oz salted butter 4 oyster mushrooms, sliced ½ fennel bulb, cored and finely chopped 1 onion, diced 2 celery sticks, diced 1 leek, diced ...
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Crispy sesame pork with samphire recipe An average of 5.0 out of 5 stars from 2 ratings You don’t need to add salt to this dish as there is plenty of salty fresh flavour from the samphire. But if you can’t get hold of samphire, use long-stemmed broccoli instead and you can add a splash of soy sauce or a sprinkle of sa...
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Five-spice chicken with ginger and garlic recipe An average of 4.7 out of 5 stars from 3 ratings ‘Panch phoron’ is an Indian five-spice mixture, typically of fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed. It adds wonderful depth in this easy chicken curry recipe. 2 heads of garlic, cloves...
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Pea and pancetta parcels recipe An average of 4.0 out of 5 stars from 2 ratings These crispy pancetta parcels are full of peas, mint, celeriac and cheese. They make for a simple, elegant starter for two. 50g/1¾oz coarsely grated celeriac100g/3½oz frozen peas, thawed50g/1¾oz mature cheddar, coarsely grated1 tsp garlic p...
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Roasted and pickled cauliflower salad recipe Roasted and pickled cauliflower salad with almond hummus An average of 5.0 out of 5 stars from 1 rating Marcus Wareing makes cauliflower the star in this summery salad, serving it both pickled and roasted. Finish with a swoosh of homemade almond hummus. 1 cauliflower, outer...
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Tikka masala chicken recipe An average of 3.5 out of 5 stars from 11 ratings Who doesn't love a tikka masala? Lorraine's version is surprisingly simple and a treat for your tastebuds. 3 tbsp garam masala1 tbsp paprikavegetable oil, for frying4 chicken breasts, skinned, boned and cut into bite-sized chunks200g/7oz basma...
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Chana gosht (lamb rump with chickpeas) recipe An average of 5.0 out of 5 stars from 1 rating A wonderful feast of spiced lamb and richly flavoured chickpea sauce. Serve with quick naan breads. 4 tbsp cumin seeds2 tbsp coriander seeds10 green cardamom pods, bruised4 black cardamom pods, bruised8 cloves½ tsp nutmeg powde...
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Baked aubergine with poached chicken recipe An average of 3.7 out of 5 stars from 3 ratings The aubergine is marinated in a sticky honey dressing and served with sumac-marinated poached chicken. 2 chicken legs 1 onion, chopped2 celery sticks, chopped 1 bay leaf2 thyme sprigs2 garlic cloves ½ lemon, cut into quarters250...
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Baked aubergine rolls filled with mozzarella recipe An average of 4.7 out of 5 stars from 6 ratings 1 large aubergine, cut lengthways into 6 slices about 5mm/¼ inch thick2 tbsp plain flour2 eggs, lightly beaten with some salt and pepperolive oil for frying40g/1½oz parmesan cheese (or a similar vegetarian hard cheese), ...
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Slow-roasted lamb shoulder, cumin and new season garlic recipe An average of 5.0 out of 5 stars from 1 rating I'm using Pyrenean milk fed lamb shoulders as I love the mild sweet fat and delicate flavour of the meat. But you can use regular lamb or even kid. Just adjust your cooking times for larger joints. 1 x 1.2 kg/2...
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Country captain shepherd's pie recipe For the shepherd's pie filling, preheat the oven to 140C/275F/Gas 1.Place the cumin and coriander seeds into a dry frying pan on a low heat and toast them until they change colour slightly, then remove from the pan.Grind the spices, ginger and garlic together in a spice grinder to ...
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Tandoori salmon with potatoes and salad recipe Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad An average of 4.6 out of 5 stars from 5 ratings Bring the spices of India to your plate with tandoori salmon, potatoes spiced with garlic and cumin and a zesty kachumber salad. 1 tsp ground ginger1 ...
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Cumin carrots recipe An average of 4.0 out of 5 stars from 1 rating 450g/1lb carrots (peeled and cut into batons)salt and freshly ground pepperpinch sugar1 tbsp clarified butter15-20ml/¾tsp whole cumin seeds 450g/1lb carrots (peeled and cut into batons) salt and freshly ground pepper pinch sugar 1 tbsp clarified butter...
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Couscous with red onion and herbs recipe An average of 5.0 out of 5 stars from 1 rating 250g/9oz couscous 600ml/20fl oz/1 pint chicken stock or vegetable stock2 tbsp vegetable oil1 avocado, cubed½ lime, juice only2 tbsp fresh coriander, chopped 2 tbsp fresh mint, chopped1 red chilli, chopped1 red onion, finely sliced 2...
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{ "$oid": "68bb011beb3bdbfd0cc046ce" }
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Turmeric and ginger diamonds recipe An average of 3.3 out of 5 stars from 41 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/turmeric_and_ginger_61719_16x9.jpg Nadiya's vegan turmeric, ginger and tahini traybake is Lebanese-inspired and delicious! Topped with pine nuts and sesame seeds, it's perfect wit...
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{ "$oid": "68bb0125eb3bdbfd0cc046cf" }
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Lobster and coconut curry recipe An average of 3.8 out of 5 stars from 6 ratings Add a touch of luxury to your next curry with lobster. vegetable oil, for cooking2 onions, finely chopped8 garlic cloves, grated4cm/1½in piece fresh root ginger, peeled and grated2 tsp sea salt flakes1 tsp ground ginger1 tsp ground turmeri...
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{ "$oid": "68bb012eeb3bdbfd0cc046d0" }
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Chicken and prune korma recipe An average of 5.0 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/chicken_korma_56184_16x9.jpg A luxurious chicken korma, with prunes, cashews, ground almonds, coconut milk, yoghurt and a multitude of spices. 500g/1lb 2oz skinless chicken breast fille...
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Steamed salmon with black beans and dumplings recipe Steamed salmon with black beans and Sichuan dumplings in spicy sauce An average of 5.0 out of 5 stars from 3 ratings Salmon fillets, cooked simply with ginger, black beans and Shaoxing rice wine. Try your hand at making the Chinese dumplings – just fill shop-bought w...
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Pineapple pork recipe An average of 4.4 out of 5 stars from 8 ratings Ken Hom blends sweet and savoury flavours in this simple pork and pineapple dish. 450g/1lb pork fillet1½ tbsp groundnut oil1 garlic clove, crushed3 tbsp coarsely chopped fresh coriander1 tbsp dark soy sauce2 tsp sugar225g/8oz fresh or tinned pineappl...
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Fried fish with garlic and spring onions recipe An average of 5.0 out of 5 stars from 1 rating Strips of battered fish, shallow fried and served with a hot sauce. Perfect for eating with Singapore noodles. 450g/1lb fillets of sole or plaice (dark skin removed), cut into 2.5cm/1in strips2 tsp salt¼ tsp freshly ground wh...
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{ "$oid": "68bb0132eb3bdbfd0cc046d4" }
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Stir-fried squid with chilli and basil recipe An average of 5.0 out of 5 stars from 1 rating Preparing squid is easy if you follow Ken Hom’s simple instructions. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper. 450g/1lb squid, fresh or frozen (defrosted if frozen)175g/6oz fresh...
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Chilli beef recipe An average of 5.0 out of 5 stars from 2 ratings Enjoy a Chinese restaurant classic at home, with Simon Rimmer’s crispy chilli beef. 200ml/7fl oz vegetable oil, for deep-frying2 free-range eggs, beaten5 tbsp cornflour1 tsp sea salt400g/14oz fillet steak, sliced into thin strips2 carrots, sliced into t...
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Fillet steak sandwich with caramelised red onions and homemade stout mustard recipe Place all of the dry ingredients into a food processor and blend until the seeds are roughly crushed. With the motor still running, gradually add the vinegar and blend until well mixed.Add the stout and blend briefly.Transfer the mustar...
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Rum and honey babas recipe An average of 4.0 out of 5 stars from 2 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/rumbabas_93183_16x9.jpg A retro classic wonderfully flavoured with honey and rum. 115g/4oz unsalted butter, at room temperature, plus extra for greasing75g/2½oz currants or mixed dried frui...
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Coconut sambol recipe An average of 5.0 out of 5 stars from 2 ratings This spicy coconut side dish is great with a curry or poppadoms. 1 tsp Kashmiri chilli powder3 tsp hot chilli powder20 fresh curry leaves20g/¾oz fresh root ginger, peeled and roughly chopped½ red onion, roughly chopped20g/¾oz fresh root ginger, peele...
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Beef, ale and carrot pie recipe Preheat the oven to 170C/325F/Gas 3.Sprinkle the flour onto a plate and season well with salt and freshly ground black pepper. Dredge the steak pieces in the seasoned flour. Heat an ovenproof casserole dish over a high heat, add the steak pieces in batches and fry for 3-4 minutes, or unt...
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Stout and honey lamb ribs recipe Lamb breast ribs with stout and honey glaze An average of 5.0 out of 5 stars from 1 rating Lamb ribs cooked in a sticky stout and honey glaze served with smokey and spicy aubergines makes a great informal dish to share with friends this summer. 2 tsp fennel seeds 2 tsp cumin seeds 1 tsp...
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Hummus with fried halloumi and cashew relish recipe An average of 5.0 out of 5 stars from 3 ratings Halloumi and hummus are a match made in heaven. Perfect for a summer lunch or light dinner. 330ml/11fl oz lager 200g/7oz plain flour, plus extra for dusting10g dried yeast 300ml/10fl oz sparkling water, to loosen 250g/9o...
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Cheesy chips recipe An average of 5.0 out of 5 stars from 2 ratings large potato, cut into chunky chips and parboiledsea salt and freshly ground black pepper5 tbsp olive oil large potato, cut into chunky chips and parboiled sea salt and freshly ground black pepper 5 tbsp olive oil 100ml/3½fl oz white winesprig fresh th...
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{ "$oid": "68bb0164eb3bdbfd0cc046dd" }
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Steak with béarnaise sauce and triple cooked-chips recipe For the chips, cut the potatoes into thick batons and rinse them in cold water to remove as much starch as possible, put them in a large saucepan. Cover the chips with cold water and slowly bring to the boil. Simmer gently for 20–25 minutes, until the potatoes a...
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Boozy Black Forest trifle recipe An average of 0.0 out of 5 stars from 0 ratings A very boozy pud strictly for adults only. If you want a challenge, try saying 'sherry jelly' after eating! 8 gelatine leaves300ml/10fl oz sugar syrup750ml/26fl oz sweet sherry 8 gelatine leaves 300ml/10fl oz sugar syrup 750ml/26fl oz swee...
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{ "$oid": "68bb016deb3bdbfd0cc046df" }
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Cuba libre recipe An average of 5.0 out of 5 stars from 1 rating By Andy Pearson From Something for the Weekend Shopping list Ingredients handful ice50ml/2fl oz white rum1 lime, cut into quarterscola, to top uplime wedge, to garnish handful ice 50ml/2fl oz white rum 1 lime, cut into quarters cola, to top up lime wedge,...
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Salmon and herb coulibiac recipe An average of 5.0 out of 5 stars from 4 ratings This dish is perfect party food, and great for feeding a crowd. The crisp filo pastry and flavoursome rice make this coulibiac lighter than the traditional Russian dish. 500g/1lb 2oz salmon fillet, skinned175g/6oz long-grain rice75g/2¾oz b...
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{ "$oid": "68bb017eeb3bdbfd0cc046e1" }
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Instant frozen yoghurt recipe An average of 5.0 out of 5 stars from 2 ratings This is the quickest way to make your own frozen yoghurt using fresh fruit. The sealable bag method is so simple kids can make it themselves. It's quite cold on your hands though so make sure to wear rubber gloves! 50g/1¾oz soft fruit, such a...
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Lamb shanks braised in a yoghurt sauce recipe For the lamb shanks, preheat the oven to 160C/325F/Gas 3.Season the lamb shanks all over with ½ tsp of the salt and freshly ground black pepper, to taste. Pat the seasoning into the meat.In a food processor, blend the ginger, garlic and four tablespoons of the water to a sm...
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Confit pork neck recipe Confit pork neck with celeriac coleslaw An average of 0.0 out of 5 stars from 0 ratings Slow cooking in oil makes the pork meltingly tender. It could be cooked a day in advance and finished off just before serving. 2 litres/3½ pints water55g/2oz sugar200g/7oz salt1 bunch rosemary2 garlic cloves...
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Marmalade mug cake recipe An average of 3.3 out of 5 stars from 3 ratings Make your marmalade go further than breakfast toast in this deliciously orangey 5-minute mug cake recipe. Serve with custard for the full monty. 100g/3½oz butter, plus extra for greasing100g/3½oz caster sugar100g/3½oz self-raising flour2 free-ran...
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Middle Eastern-style beans recipe An average of 3.8 out of 5 stars from 5 ratings Transform beans into a Middle Eastern feast with spices and greens. Perfect for lunch. 4–6 tbsp olive oil2 slices day-old sourdough, crust removed and broken into pieces1 tsp ras el hanout ½ tsp dried chilli flakes 3 onions, thinly sliced...
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Stuffed tomatoes recipe An average of 0.0 out of 5 stars from 0 ratings Beef tomatoes are stuffed with bulgur wheat, tuna and beans for a filling midweek meal. 2 tbsp bulgur wheat, toasted1 small red pepper, left whole1 garlic clove, peeled and left whole2 tbsp olive oil225g/8oz tuna flakes from a tin1 preserved lemon,...
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Chocolate coffee cake recipe An average of 4.1 out of 5 stars from 7 ratings This light chocolate coffee cake with rich icing couldn’t be simpler. 250g/9oz dark chocolate (at least 70% cocoa solids)250g/9oz unsalted butter1 tbsp good-quality instant coffee150g/5oz self-raising flour ½ tsp bicarbonate of soda80g/3oz co...
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Monkfish and scallop spiedini recipe An average of 4.7 out of 5 stars from 3 ratings Monkfish and scallop skewers with aromatic grilled vegetables make a wonderfully light meal. 1 tbsp olive oil1 large red pepper, cut into 2cm strips1 aubergine, cut into 1cm rounds 2 small courgettes, cut into ½cm strips1 tbsp medlar ...
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Lasagne recipe An average of 5.0 out of 5 stars from 5 ratings Lasagne recipes are a very personal thing. Theo Randall invites you to try his version. 1 litre/1¾ pints full-fat milk 75g/3oz unsalted butter125g/4½oz 00 flour1 bay leaf125g/4½oz grated parmesan cheese2 free-range eggs yolks 1 litre/1¾ pints full-fat milk ...
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Slow-cooked shoulder of lamb with Jansson’s temptation and sautéed sprout tops recipe An average of 5.0 out of 5 stars from 1 rating Anchovies and lamb are a match made in heaven. 1 lamb shoulder 6 anchovy fillets 2 sprigs rosemary, broken into small pieces1 head garlic, peeled and chopped400ml/14fl oz gravy, to serve ...
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Gulab jamun cheesecake recipe An average of 0.0 out of 5 stars from 0 ratings Dipna Anand's gulab jamun cheesecake is the perfect dessert for your Diwali or Eid celebrations. 12 gulab jamun180g/6¼oz digestive biscuits90g/3¼oz unsalted butter, plus extra for greasing300ml/10fl oz double cream400g/14oz cream cheese110g/3...
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Griddled tuna with olive tapenade and garlic soup recipe An average of 0.0 out of 5 stars from 0 ratings Griddled tuna is served with a silky garlic soup, fresh basil oil and black olive tapenade for a Mediterranean-style feast. 2 tbsp olive oil1 onion, diced10 garlic cloves, chopped2 potatoes, peeled and diced1 bay le...
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Steak with chimichurri salsa recipe Steak with chimichurri salsa and onion rings An average of 5.0 out of 5 stars from 1 rating Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion rings. 1 garlic clove, finely chopped½ red onion, finely chopped handful parsley leaves...
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Onion rings recipe An average of 4.5 out of 5 stars from 2 ratings 600ml/1 pint vegetable oil½ onion, thickly sliced and separated into rings150ml/¼ pint whole milk100g/3½oz plain flour, seasonedSalt and freshly ground black pepper 600ml/1 pint vegetable oil ½ onion, thickly sliced and separated into rings 150ml/¼ pint...
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Honey-roasted chilli pork with sweet potato mash recipe An average of 5.0 out of 5 stars from 5 ratings ½ sweet potato, peeled and cut into cubessalt and freshly ground black pepper 30g/1oz butter ½ sweet potato, peeled and cut into cubes salt and freshly ground black pepper 30g/1oz butter 1 x 100g/3½oz piece pork fill...
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Scallop, potato and fennel tart with dill sauce recipe An average of 3.0 out of 5 stars from 2 ratings This puff pastry tart makes a filling lunch or an easy midweek dinner. 3 small waxy potatoes, scrubbed and skins left on10g unsalted butter, plus 2 tsp for sautéing1 Braeburn apple, peeled and diced200g/7oz ready-made...
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Scallops, avocado, marinated cucumber, mushrooms recipe Seared scallops with avocado purée, marinated cucumber, mushrooms and potato crisps An average of 5.0 out of 5 stars from 1 rating A heavenly starter of impressive-looking seared scallops with avocado, cucumber, mushrooms, and all topped with pretty micro herbs. 1...
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Stuffed pork loin with chorizo, thyme and caramelised apple stuffing recipe An average of 5.0 out of 5 stars from 1 rating The caramelised apple, thyme and crispy chorizo run through the middle of each slice of pork, with a drizzle of the dark balsamic sauce on top. It's absolutely delicious with greens such as curly k...
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Lemon and thyme chicken with chilli beans recipe An average of 4.0 out of 5 stars from 1 rating 150ml/5fl oz white wine 1 lemon, juice only4 boneless chicken breasts plain flour, for dusting 120ml/4fl oz olive oil 2 small onions, finely sliced 1 lemon, zest and pith removed, thinly sliced, plus a few lemon slices to ga...
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Mushroom pancakes with thyme-roasted tomatoes recipe An average of 5.0 out of 5 stars from 1 rating A savoury pancake for one - creamy mushroom pancakes with thyme-roasted tomatoes. Ideal for dinner. 25g/1oz butter1 tbsp olive oil1 garlic clove, finely chopped½ banana shallot, finely chopped½ tsp fresh sage, chopped ½ ...
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Chargrilled chicken with thyme recipe An average of 4.0 out of 5 stars from 3 ratings 3 tbsp thyme, choppedolive oil6 boned chicken breasts or thighs salt and crushed black pepper2-3 cloves of garlic, peeled and choppedsmall bunch parsley, chopped 60g/2oz butter, softened1 lemon 3 tbsp thyme, chopped olive oil 6 boned ...
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Seared swordfish steaks with salmoriglio recipe Seared swordfish steaks with salmoriglio and tomato and pepper salad An average of 4.6 out of 5 stars from 7 ratings Rick Stein's swordfish recipes from Saturday Kitchen is a new one to try. 6 tbsp extra virgin olive oil3 tbsp water1½ tbsp lemon juicepinch salt1 garlic c...
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Black pepper chicken (Murgh kali mirch) with seasoned potato and cauliflower (Aloo gobhi) recipe An average of 5.0 out of 5 stars from 2 ratings 3 tbsp vegetable oil1 tsp peeled and finely grated root ginger2 garlic cloves, crushed¼ tsp salt1 tsp coarsely ground black pepper1 tsp ground white pepper6 chicken breasts, b...
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Stuffed grilled flank steak with crisp shallots recipe To make the brine, bring 1 litre/1¾ pints of water to a simmer with the salt, brown sugar, red wine vinegar, black peppercorns, pink peppercorns, thyme, bay leaves and garlic. Once the sugar and salt have dissolved, remove from the heat and leave to cool. For the s...
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Fillet steak with charred cabbage and aïoli recipe Fillet steak with charred cabbage, garlic aïoli and paprika pine nuts An average of 5.0 out of 5 stars from 2 ratings This makes a great romantic meal for two and is quick and easy to prepare. 2 fillet steaks (about 200g/7oz each)2 tbsp olive oil1 hispi cabbage, cut i...
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Roast shoulder of lamb with herbs and honey recipe An average of 4.8 out of 5 stars from 12 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/roastshoulderoflambw_89776_16x9.jpg Forget about carving this easy slow-cooked roast lamb shoulder – pull the fragrant, tender lamb into shreds, rustic style. 1.4kg...
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Slow-roast shoulder of lamb recipe An average of 4.8 out of 5 stars from 5 ratings This is a Sunday roast classic, served with a mustardy salad for a vibrant twist on the traditional. In this recipe, you will need a heavy-duty roasting tin, approximately 35x25cm/14x10in, and a wire rack that will fit into it. 1 small s...
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Spiced roasted shoulder of lamb recipe For the lamb, combine the garlic, ginger, cumin, coriander, chilli powder, garam masala, yoghurt, lemon juice, salt and pepper in a large bowl.Place the lamb onto a large baking tray and spread the marinade all over. Cover with cling film and refrigerate for at least two, but no ...
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Indian-spiced lamb shoulder with Bombay potatoes recipe For the spice mix, dry fry the coriander and cumin seeds in a frying pan over a high heat for 1-2 minutes, or until fragrant. Grind to a powder with the remaining spice mix ingredients. Set aside.For the lamb, preheat the oven to 150C/130C Fan/Gas 2. Season the la...
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Slow braised shoulder of lamb ragù with gnocchi recipe Preheat the oven to 180C/160C Fan/Gas 4.For the lamb, rub the oil into the lamb shoulder and season with salt and pepper. Place the lamb into a deep baking tray, surround it with the garlic, herbs, red wine and beef stock and roast in the oven for 30-40 minutes.Red...
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Greek lamb with potatoes recipe An average of 4.8 out of 5 stars from 9 ratings 4 lamb steaks or 8 chump chops, about 750g/1lb 10oz total weight 2 tsp dried oregano 1 kg/2lb 4oz floury potatoes, such as king edwards, sliced 2 onions, sliced 4 fat cloves garlic salt and freshly ground black pepper 4 lamb steaks or 8 chu...
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Lamb chops with skordalia and Greek feta dressing recipe An average of 3.3 out of 5 stars from 3 ratings Skordalia is a creamy Greek dip made from puréed potatoes, garlic and extra virgin olive oil. Serve with grilled lamb chops and a zingy Mediterranean dressing to bring the sunshine in. 400g/14oz potatoes, peeled and...
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Lamb kebab recipe An average of 5.0 out of 5 stars from 6 ratings These tasty lamb kebabs are made with lamb fillet strips for an authentic Greek-style kebab. 300g/10½oz lamb fillet, sliced into 1cm/½in strips½ onion, grated3 garlic clovessalt and freshly ground black pepper1 tsp ground cumin½ tsp cayenne pepper4 tbsp ...
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Pastrami lamb chops and potatoes recipe Pastrami lamb chops with garlic vinaigrette and farmhouse potatoes An average of 5.0 out of 5 stars from 7 ratings A sharp and flavour-packed vinaigrette cuts beautifully through the richness of lamb chops, which are served with crispy fried potatoes. 3–4 whole garlic cloves, pee...
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Herbed orange couscous, seared lamb and chilli honey glaze recipe An average of 5.0 out of 5 stars from 1 rating 200g/7oz couscous250ml/9fl oz hot chicken stock1 orange, zest and juice only1 tsp coriander seeds, crushed25g/1oz raisinsfreshly ground black pepper2 tbsp chopped fresh mint1 tbsp chopped fresh tarragon4 spr...
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Medallions of lamb with creamy leeks and port sauce recipe An average of 4.0 out of 5 stars from 1 rating 1 tbsp olive oil150g/5oz lamb fillet, cut into three medallions 50g/1¾oz breadcrumbs½ tsp Dijon mustard1 tbsp chopped fresh parsley 1 tbsp olive oil 150g/5oz lamb fillet, cut into three medallions 50g/1¾oz breadcru...
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Rump of lamb with onion, garlic and potato rösti recipe An average of 4.8 out of 5 stars from 5 ratings This roast lamb comes with rösti, herb crème fraîche and braised peas to make a delicious alternative roast dinner for two. dash olive oil300g/10½oz lamb rump1 garlic clove1 small bunch thyme50ml/2fl oz Madeira50g/1¾...
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Lamb shanks with dauphinoise potatoes recipe An average of 4.0 out of 5 stars from 6 ratings Lamb shanks cooked in red wine meet their match - creamy dauphinoise potatoes. Hearty winter fare. 1 tsp olive oil2 lamb shanks1 onion, roughly chopped2 garlic cloves, roughly chopped1 stick celery, roughly chopped1 carrot, pee...
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Roasted lamb shanks recipe An average of 4.7 out of 5 stars from 3 ratings https://ichef.bbci.co.uk/food/ic/food_16x9_1600/recipes/roastedlambshanks_4513_16x9.jpg These slow-roasted lamb shanks couldn't be simpler to make and the result is meltingly tender lamb. 1 tbsp oil6 lamb shanks, trimmed1 carrot, peeled, cut in ...
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Slow braised lamb shanks with olive oil mash recipe Preheat the oven to 140C/280F/Gas 1.To prepare the lamb, using a sharp knife, make three small incisions in each of the lamb shanks.Secure together a piece of garlic and rosemary by wrapping an anchovy third around them and insert this into one of the incisions in the...
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