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Such great timing - I grilled for the first time ever tonight! Made your Most Perfect Grilled Chicken with corn on the cob. It turned out awesome but I was so stressed in the process! 1. Can you talk about temp testing? I tested with an instant read thermometer and took the chicken off w... | {
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The thing I love most about writing this newsletter is that it isn’t static — it changes with the seasons, the collective feelings of this community, what we want and what we need. When I’m getting hundreds of DMs from people across the country telling me that you all have the flu,... | {
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Cameron Rogers is a longtime friend and OG food/mom content creator who played a crucial role in helping me open up about my life online. True to her Freckled Foodie roots,... | {
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I love soup. You love soup. So here’s the ultimate What To Cook When You Don’t Feel Like Cooking soup handbook! In it you’ll find all of the soup recipes I’ve ever published, what to serve with soup, my essential soup tools, and some top-notch soup secrets. FYI, for book lovers, Amazon is... | {
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As you all know, I love roasty, frizzly cabbage, I love kale, and I love a peanut sauce, so a salad that combines all three of those plus fresh herbs, peanuts, white cheddar, and chicken is the stuff of dreams. I’ve been testing and tweaking this recipe for months now — grilling ... | {
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Click here for the full WTC recipe index, and scroll to the very bottom of this post for a printer-friendly version of today’s recipe! George and I just got home from an absolutely epic trip to Vancouver Island and Vancouver. We hiked, surfed, fished, had a spa day (OK I had two spa days)... | {
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Playback speed × Share post Share post at current time Share from 0:00 0:00 / 0:00 Transcript so into that, episode 12 Feb 14, 2024 Every time I mention I went to boarding school, people are like "WOAH WOAH WOAH, please explain!" So ... | {
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Caroline Chambers Nov 22, 2024 190 3 3 gift guide week, day 5 (the finale!) 3 Comments https://substackcdn.com/image/fetch/$s_!TnFC!,w_32,h_32,c_fill,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack.com%2Fimg%2Favatars%2Fdefault-light.png https://substackcdn.com/image/fe... | {
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Serves 6 | Level: Beginner 1 (750 ml) bottle good rosé wine1/2 cup Pom Wonderful pomegranate juice1/3 cup freshly squeezed lemon juice (3 lemons)1/4 cup superfine sugar3 tablespoons Grand Marnier1 tablespoon Cognac or brandyWater and ice, plus extra ice for serving1/2 cup fresh raspberries... | {
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Makes 6 Drinks | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/watermelon-mojito/_600x600_crop_center-center_61_line/Page-27-web-horizon.jpg Photo: Quentin Bacon 30 large fresh mint leaves, coarsely torn by hand 3 to 4 thick slices fresh watermelon 12 ounces light rum... | {
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Serves 6 to 8 | Level: Beginner 1 (1-pound) loaf country bread, halved, and sliced crosswise 3/8 inch thick1 (8.5-ounce) jar good fig spread, such as Dalmatia (see note)8 ounces plain creamy cheese, such as goat cheese or cream cheeseKosher salt and freshly ground black pepper2 ripe f... | {
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Makes 6 drinks | Level: Beginner 1 cup sugar, plus extra for dipping the glasses1 lime, cut in half1 1/3 cups freshly squeezed lime juice (9 limes)1 1/3 cups Bacardi Gold dark rumVery thin whole slices of lime, for serving 1 cup sugar, plus extra for dipping the glasses 1 lime, cut ... | {
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Makes 3 Cups | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/guacamole/_600x600_crop_center-center_61_line/IMG_6144-copy.jpg 4 ripe Haas avocados 3 tablespoons freshly squeezed lemon juice (1 lemon) 8 dashes Tabasco sauce 1/2 cup small-diced red onion (1 small onion) 1 large g... | {
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Makes 2 quarts | Level: Beginner 2 quarts ripe peaches, (about 8 peaches)2 cups sugar1 packet unflavored gelatine, such as Knox 2 quarts ripe peaches, (about 8 peaches) 2 cups sugar 1 packet unflavored gelatine, such as Knox Cut the peaches in half and discard the pits. Cut the fruit in wedges a... | {
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Serves 4 - 6 | Level: Beginner 2 pounds large ripe tomatoes, cored and roughly chopped (see note)1 heaping cup diced country white bread, crusts removed1 Holland red bell pepper, cored, seeded, and large-diced1/2 cup chopped red onion3 large garlic cloves1/2 cup tomato purée, such as passata di pomo... | {
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Serves 6 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/grilled-new-york-strip-steaks/_600x600_crop_center-center_61_line/119-web-horizon.jpg Photo: Quentin Bacon This method of cooking steaks on the grill is pure genius and I learned it from a master ... | {
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Serves 4 to 6 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/vegetable-tian/_600x600_crop_center-center_61_line/147-Vegetable-Tian-web-horizon.jpg Photos: Quentin Bacon Good olive oil2 large yellow onions, cut in half and sliced2 garlic cloves, minced1 pound medium r... | {
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Serves 6 | Level: Beginner 3 chicken breasts, skin-on, bone-in (2½ to 3 pounds total)Good olive oilKosher salt and freshly ground black pepper6 tablespoons (¾ stick) unsalted butter5 cups chopped leeks, white and light green parts (3 leeks) (see note)4 cups chopped fennel, tops and cores ... | {
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Serves 3 to 4 | Level: Beginner 1 (4-pound) whole chickenKosher salt and freshly ground black pepper1 lemon, quartered6 sprigs fresh thyme, divided6 sprigs fresh rosemary, divided3 tablespoons unsalted butter, melted1/4 pound heirloom baby carrots, scrubbed (12 - 14)1 poun... | {
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Serves 4 to 6 | Level: Intermediate 1 butternut squash (2 pounds)2 tablespoons olive oilKosher saltFreshly ground black pepper6 cups chicken stock, preferably homemade6 tablespoons (3/4 stick) unsalted butter2 ounces pancetta, diced1/2 cup minced shallots (2 large)1-1/2 c... | {
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Serves 4 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/lemon-chicken-breasts/_600x600_crop_center-center_61_line/Page-121-web-horizon.jpg Photo: Quentin Bacon 1/4 cup good olive oil3 tablespoons minced garlic (9 cloves)1/3 cup dry white wine1 tablespoon grated le... | {
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Serves 4 to 5 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/weeknight-bolognese-1/_600x600_crop_center-center_61_line/Page-155-web-horizon.jpg Photo: Quentin Bacon 2 tablespoons good olive oil, plus extra to cook the pasta1 pound lean ground sirloin4 teaspoons minc... | {
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Serves 3 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/crispy-mustard-roasted-chicken/_600x600_crop_center-center_61_line/Page-116-web-horizon.jpg Photo: Quentin Bacon 4 garlic cloves1 tablespoon minced fresh thyme leaves Kosher salt and freshly grou... | {
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Serves 4 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/mustard-roasted-fish/_600x600_crop_center-center_61_line/137-mustard-roasted-fish-web-horizon.jpg Photo: Quentin Bacon 4 (8-ounce) fish fillets such as red snapper Kosher salt and freshly ground black pepper8 ... | {
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Serves 6 to 8 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/herb-roasted-turkey-breast/_600x600_crop_center-center_61_line/Page-126-web-horizon.jpg Photo: Quentin Bacon 1 whole bone-in turkey breast (6½ to 7 pounds)2 tablespoons good olive oil1 tablespoon mi... | {
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Makes one 9-inch pie; Serve 6 | Level: Beginner 4 cups (20 ounces) fresh blueberries, washed and dried½ cup sugar, plus extra for sprinkling½ cup all-purpose flour1 teaspoon grated lemon zest¼ cup freshly squeezed lemon juice (2 lemons)1 tablespoon Cassis liqueurPerfect Pie Crusts (see bel... | {
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Preheat the oven to 350 degrees. Grease and flour a 9-inch round springform pan, shaking out any excess flour. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy, scraping... | {
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Serves 15 - 20 | Level: Beginner 1 (16 to 18-pound) bone-in smoked ham (not spiral-cut),such as Nodine’s Woodland whole bone-in ham1 cup canned pineapple juice8 ounces orange marmalade, such as Tiptree²⁄³ cup light brown sugar, lightly packed½ cup ruby Port wine½ cup Dijon mustard¼... | {
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Preheat the oven to 350 degrees. Heat 3 tablespoons of olive oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium to medium-high heat. Dry the chicken all over, place it in the pot breast side down, and sear it for 5 to 7 minutes without moving, until the skin is ni... | {
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Serves 6 | Level: Beginner ¾ pound yellow onions (2 to 3 onions)1 (1-pound) fennel bulb, stalks removed1 each red, yellow, and orange Holland bell pepperGood olive oil2 tablespoons minced garlic (6 cloves)2 teaspoons minced fresh thyme leaves, plus extra sprigs1 teaspoon whole fennel seeds... | {
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Makes 6 sandwiches | Level: Beginner 1 pound cooked lobster meat, medium-diced1 cup (small-diced) celery (3 ribs)3/4 cup good mayonnaise, such as Hellmann's or Best2 1/2 tablespoons freshly squeezed lemon juice, dividedKosher salt and freshly ground black pepper3 ripe avocados, ha... | {
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Serves 6 to 8 | Level: Beginner ½ cup light brown sugar, lightly packed½ cup granulated sugar½ cup all-purpose flourKosher salt8 tablespoons (1 stick) unsalted butter, melted and slightly cooled2 extra-large eggs1 teaspoon pure vanilla extract2½ tablespoons good bourbon, such as Ma... | {
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Serves 6 | Level: Beginner Good olive oil2 tablespoons (¼ stick) unsalted butter5 cups sliced fennel, tops and cores removed (2 bulbs), fronds reserved4 cups sliced yellow onions (3 onions)1½ pounds Yukon Gold potatoes, peeled, 1-inch diced5 cups good chicken stock, preferably homema... | {
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Makes 24 Bars | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/peanut-butter-jelly-bars-1/_600x600_crop_center-center_61_line/171-Peanut-Butter-Jelly-Bars-web-horizon.jpg Photo: Quentin Bacon ½ pound (2 sticks) unsalted butter at room temperature, plus more... | {
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} | a273ba1fd514fd34bd8031af954d3f8f1f309e3b3dbc7ab93ce251a3939c150b | Decorating a Kitchen You Want To Work In
Tuesday, August 19, 2025 I love working in a kitchen with beautiful things, but I hate anything that’s purely decorative. If you display dishes and trays that you actually use and love, your kitchen just feels alive. There is an antique dealer in Belgium (@axelvervoordt ) whose ... | {
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