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Perfect Peach Pie | Recipes Makes one 9-inch pie | Level: Beginner 2½ pounds ripe peaches (6 large)½ cup sugar, plus extra for sprinkling2 tablespoons cornstarch½ teaspoon grated orange zest¼ cup freshly squeezed orange juice1 tablespoon unsalted butterAll-purpose flour1 recipe unbaked Perfect Pie Crust (recipe follows...
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Frozen Hot Chocolate | Recipes Serves 4 | Level: Beginner Photo: Quentin Bacon 4 ounces bittersweet chocolate, such as Lindt1½ tablespoons unsweetened cocoa powder, such as Pernigotti1½ tablespoons sugar½ cup half-and-half1½ cups whole milk4 tablespoons coffee liqueur, such as Kahlúa, or brewed espresso1 teaspoon pure ...
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Strawberry Country Cake | Recipes Preheat the oven to 350 degrees. Butter and flour two 8-inch cake pans Cream the butter and sugar on high speed until light and fluffy in the bowl of an electric mixer fitted with a paddle attachment. On medium speed, add the eggs, one at a time, then the sour cream, zests, and vanilla...
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Mixed Berry Pavlova | Recipes Serves 6 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/mixed-berry-pavlova/_600x600_crop_center-center_61_line/172-Mixed-Berry-Pavlova-web-horizon.jpg Photo: Quentin Bacon 4 extra-large egg whites, at room temperaturePinch of kosher salt1 cup sugar2 teaspoons c...
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Summer Pudding with Rum Whipped Cream | Recipes Serves 8 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/summer-pudding-with-rum-whipped-cream/_600x600_crop_center-center_61_line/Page-132-web-horizon.jpg Photo: Maura McEvoy 1 pint fresh strawberries, hulled and sliced1-1/2 cups sugar3 half-pi...
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Peach & Blueberry Crumbles | Recipes Serves 5 to 6 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/peach-blueberry-crumbles/_600x600_crop_center-center_61_line/199-Peach-Blueberry-Crumbles-web-horizon.jpg Photo: Quentin Bacon For the Fruit: 2 pounds firm, ripe peaches (6 to 8 peaches) 2 teasp...
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Raspberry Baked Alaska | Recipes Slice the cake into six ½-inch-thick slices. Cut six (2½-inch) circles—one from each slice—with an unfluted round cookie cutter, discarding the scraps. (You can also use a small knife.) Place the cake rounds 2 inches apart on a flat dish that will fit in your freezer. Soften the sorbet ...
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Emily's English Roasted Potatoes | Recipes Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for 5 s...
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Old-Fashioned Potato Salad | Recipes Serves 6 to 8 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/old-fashioned-potato-salad/_600x600_crop_center-center_61_line/87-web-horizon.jpg Photo: Quentin Bacon 3 pounds small red potatoesKosher salt1 cup good mayonnaise¼ cup buttermilk, milk, or white win...
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Vegetable Coleslaw | Recipes Serves 8 to 10 | Level: Intermediate Photo: Melanie Acevedo 1 pound white cabbage (1/2 small head)3/4 pound red cabbage (1/2 small head)5 carrots5 large kale leaves, ribs removed2 cups good mayonnaise, such as Hellmann’s or Best1/4 cup Dijon mustard1 tablespoon sugar2 tablespoons cider vine...
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Celery Root & Apple Purée | Recipes Serves 4 to 6 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/celery-root-apple-pur%C3%A9e/_600x600_crop_center-center_61_line/168-celery-root-and-apple-puree-web-horizon.jpg Photo: Quentin Bacon 1/4 pound (1 stick) unsalted butter1 cup large-diced fennel b...
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Easy Cranberry & Apple Cake | Recipes Serves 6 to 8 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/easy-cranberry-apple-cake/_600x600_crop_center-center_61_line/Page-204-web-horizon.jpg Photo: Quentin Bacon 12 ounces fresh cranberries, rinsed and picked over for stems1 Granny Smith apple, pe...
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Tomato & Eggplant Soup | Recipes Serves 6 | Level: Beginner Good olive oil4½ cups (½-inch-diced) unpeeled eggplant (1 pound)2 cups chopped yellow onion (2 onions)2 cups chopped fennel bulb2 tablespoons minced garlic (6 cloves)3 cups good chicken stock, preferably homemade1 (28-ounce) can crushed tomatoes, preferably Sa...
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Vanilla Rum Panna Cotta with Salted Caramel | Recipes Serves 8 | Level: Beginner Photo: Quentin Bacon 2 teaspoons (1 packet) unflavored gelatin3 cups heavy cream, divided2 cups plain whole-milk yogurt2 teaspoons pure vanilla extractSeeds scraped from 1 vanilla bean¾ cup sugarDark rum, such as Mount Gay½ cup good carame...
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Boston Cream Pie | Recipes Makes one 9-inch cake / Serves 8 | Level: Advanced for the cake: ¾ cup whole milk6 tablespoons (¾ stick) unsalted butter1½ teaspoons pure vanilla extract½ teaspoon grated orange zest1½ cups all-purpose flour1½ teaspoons baking powder1½ teaspoons kosher salt3 extra-large eggs, at room temperat...
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Applesauce Cake with Bourbon Raisins | Recipes Makes one 9-inch round cake / Serves 8 | Level: Beginner ¾ cup golden raisins2 tablespoons good bourbon, such as Maker’s Mark10 tablespoons (1¼ sticks) unsalted butter, at room temperature, plus extra to grease the pan¾ cup granulated sugar¾ cup light brown sugar, lightly ...
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Black & White Cookies | Recipes Preheat the oven to 350 degrees. Arrange two racks evenly spaced in the oven. Put the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 2 to 3 minutes, until light and fluffy. With the mixer on low, add the eg...
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Crunchy Iceberg Salad with Creamy Blue Cheese | Recipes Serves 4 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/crunchy-iceberg-salad-with-creamy-blue-cheese/_600x600_crop_center-center_61_line/69-web-horizon.jpg Photo: Quentin Bacon For the Dressing:4 ounces Roquefort blue cheese, crumbled⅔ cup...
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Tzatziki | Recipes Makess 5 Cups | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/tzatziki/_600x600_crop_center-center_61_line/Page-115-web-horizon.jpg Photo: James Merrell 4 cups plain yogurt, whole milk or low-fat 2 hothouse cucumbers, unpeeled and seeded 2 tablespoons plus 1 teaspoon kosher sal...
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Onion & Fennel Soup Gratin | Recipes Serves 4 to 6 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/onion-fennel-soup-gratin/_600x600_crop_center-center_61_line/Page-56-web-horizon.jpg Photo: Quentin Bacon 4 tablespoons (½ stick) unsalted butter1/4 cup good olive oil3 pounds Spanish onions, halved...
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Herbed Ricotta Bruschettas | Recipes Serves 6 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/herbed-ricotta-bruschettas/_600x600_crop_center-center_61_line/Page-72-Herbed-Ricotta-Bruschettas-horizon.jpg Photo: Quentin Bacon 2 cups ricotta, store-bought or homemade (see recipe)3 tablespoons m...
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Gazpacho | Recipes Serves 8 to 10 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/gazpacho/_600x600_crop_center-center_61_line/Gazpacho-web-horizon.jpg 2 hothouse cucumbers, halved and seeded, but not peeled 3 red bell peppers, cored and seeded 8 plum tomatoes 2 red onions 6 garlic cloves, mi...
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Easy Gazpacho & Goat Cheese Croutons | Recipes Serves 6 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/easy-gazpacho-goat-cheese-croutons/_600x600_crop_center-center_61_line/Page-65-web-horizon.jpg Photo: Quentin Bacon 2 (28-ounce) cans whole peeled tomatoes, drained4 scallions1/4 seedless cucum...
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Fried Chicken Sandwiches | Recipes In a large bowl, whisk together the buttermilk, shallot, garlic, jalapeño, 2 teaspoons kosher salt, and 1 teaspoon black pepper. Place the chicken breasts between 2 pieces of parchment paper and, with a rolling pin or a meat mallet, pound them until they are evenly ½ inch thick. Slice...
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Cauliflower Toasts | Recipes Preheat the oven to 400 degrees. Turn the cauliflower upside down on a cutting board. Cut off and discard most but not all of the stems, then cut the florets into small, ½-inch clusters. Place the florets on a sheet pan, toss them with the olive oil, red pepper flakes, 1 teaspoon salt, and ...
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Maple-Roasted Carrot Salad | Recipes Serves 4 for lunch, 6 as a side dish | Level: Beginner 2 pounds carrots, preferably with leafy topsGood olive oilKosher salt and freshly ground black pepper¼ cup pure Grade A maple syrup2/3 cup dried cranberries2/3 cup freshly squeezed orange juice (2 oranges)3 tablespoons sherry wi...
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Zucchini & Goat Cheese Tart | Recipes Serves 6 | Level: Advanced https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/zucchini-goat-cheese-tart/_600x600_crop_center-center_61_line/87-web-horizon.jpg Photo: Quentin Bacon 1¼ cups all-purpose flourKosher salt and freshly ground black pepper10 tablespoons (1¼ sticks) cold ...
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Winter Slaw | Recipes Serves 8 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/winter-slaw/_600x600_crop_center-center_61_line/76-web-horizon.jpg Photo: Quentin Bacon ½ pound large kale leaves, center rib removed (6 to 8 leaves)6 ounces Brussels sprouts, trimmed, halved, and cored½ small head...
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Lobster Cobb Salad | Recipes Serves 4 to 6 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/lobster-cobb-salad/_600x600_crop_center-center_61_line/Page-50-web-horizon.jpg Photo: Maura McEvoy For the Vinaigrette:1-1/2 tablespoons Dijon mustard1/4 cup freshly squeezed lemon juice (2 lemons)5 tablesp...
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Ultimate Grilled Cheese | Recipes Serves 6 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/ultimate-grilled-cheese/_600x600_crop_center-center_61_line/Page-103-web-horizon.jpg Photo: Quentin Bacon 12 slices thick-cut bacon, such as Nodine’s applewood smoked1 cup good mayonnaise1/4 cup Dijon m...
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Winter Minestrone & Garlic Bruschetta | Recipes Serves 6 to 8 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/winter-minestrone-garlic-bruschetta/_600x600_crop_center-center_61_line/Page-52-web-horizon2.jpg Photo: Quentin Bacon Good olive oil4 ounces pancetta, ½-inch-diced1½ cups chopped yellow o...
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Middle Eastern Vegetable Salad | Recipes Serves 4 to 6 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/middle-eastern-vegetable-salad/_600x600_crop_center-center_61_line/Page-101-web-horizon.jpg Photo: Quentin Bacon 10 scallions, white and green parts, thinly sliced1 pound ripe tomatoes, seeded, ...
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Homemade Chicken Stock | Recipes Makes 6 quarts | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/homemade-chicken-stock/_600x600_crop_center-center_61_line/62.jpg 3 (5-pound) roasting chickens3 large yellow onions, unpeeled and quartered6 carrots, unpeeled and halved crosswise4 celery stalks with ...
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Rack of Lamb | Recipes Serves 6 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/rack-of-lamb/_600x600_crop_center-center_61_line/Page-173-web-horizon.jpg Photo: James Merrell 1-1/2 tablespoons kosher salt2 tablespoons minced fresh rosemary3 garlic cloves, minced1/2 cup Dijon mustard1 tablespo...
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Truffled Mac & Cheese | Recipes Preheat the oven to 375 degrees. Heat the butter and 2 tablespoons oil in a large (12-inch) sauté pan, add the mushrooms, and cook over medium heat for 3 to 5 minutes, until tender. Add the sherry and sauté for 2 to 3 minutes, until the sherry is absorbed. Set aside. Meanwhile, add a tab...
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Make-Ahead Roast Turkey and Make-Ahead Turkey Gravy with Onions &… Serves 8 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/make-ahead-roast-turkey/_600x600_crop_center-center_61_line/100-web-horizon.jpg Photo: Quentin Bacon Kosher salt and freshly ground black pepper1 tablespoon minced fresh...
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Beef Bourguignon | Recipes Preheat the oven to 250 ­degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon with a slotted spoon to a large ­plate. Dry the beef cubes w...
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Smashed Hamburgers with Caramelized Onions | Recipes Heat 2 tablespoons oil in a large (12-inch) sauté pan over medium heat, add the onions, and cook for 8 to 10 minutes, stirring occasionally, until the onions are tender and starting to brown. Add the sugar, reduce the heat to low, and cook for 10 to 15 minutes, stirr...
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Red Wine-Braised Short Ribs | Recipes Serves 6 | Level: Intermediate 5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunksGood olive oilKosher salt and freshly ground black pepper3 cups chopped leeks, white and light green parts (3 leeks)3 cups chopped celery (5 to 6 ribs)2 cups chopped yellow onions (2 o...
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Baked Rigatoni With Lamb Ragù | Recipes Serves 8 | Level: Beginner 3 tablespoons good olive oil1½ cups chopped yellow onion (1 large)2 cups (½-inch) diced carrots (3 large)2 cups (½-inch) diced fennel, cored (1 medium)1 pound ground lamb1 tablespoon minced garlic (3 cloves)1 tablespoon whole fennel seeds, roughly chopp...
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Make-Ahead Roast Turkey | Recipes Serves 4 | Level: Beginner Kosher salt and freshly ground black pepper2 teaspoons minced fresh thyme leavesGrated zest of ½ lemon1 (8 to 10-pound) fresh turkey1 lemon, quartered8 sprigs fresh thyme1 large yellow onion, halved and sliced crosswise4 tablespoons (1/2 stick) unsalted butte...
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Skillet-Roasted Chicken and Potatoes | Recipes Serves 4 | Level: Beginner 4 large bone-in, skin-on chicken thighs (2½ to 3 pounds total)Kosher salt and freshly ground black pepper2½ cups buttermilk, shakenGood olive oil2 tablespoons Dijon mustard1 tablespoon dry white wine, such as Chablis1½ teaspoons fresh thyme leave...
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Lobster Pot Pie | Recipes Sauté the onions and fennel with the butter in a large sauté pan on medium heat until the onions are translucent, 10 to 15 minutes. Add the flour and cook on low heat for 3 more minutes, stirring occasionally. Slowly add the stock, Pernod, salt, and pepper and simmer for 5 more minutes. Add th...
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Puréed Potatoes with Lemon | Recipes Peel the potatoes and cut them in 1½ to 2-inch chunks. Place the potatoes in a large saucepan, add water to cover by one inch, and add 2 tablespoons salt. Cover, bring to a boil, lower the heat, and simmer uncovered for 15 minutes, until the potatoes are very tender when pierced wit...
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Herb & Apple Bread Pudding (half recipe) | Recipes Preheat the oven to 350 degrees. Place the bread in a single layer on a sheet pan and bake for 20 minutes, tossing once, until lightly browned. Set aside. Meanwhile, heat the butter in a large (10-inch) sauté pan over medium-low heat. Add the pancetta, raise the heat t...
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Potato-Fennel Gratin (updated) | Recipes Serves 10 | Level: Beginner 2 fennel bulbs, stalks removed1 yellow onion, halved and thinly sliced crosswise2 tablespoons good olive oil1 tablespoon unsalted butter2 pounds russet potatoes, peeled (4 large potatoes)2 cups plus 2 tablespoons heavy cream, divided2 ½ cups grated Gr...
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Orange-Roasted Rainbow Carrots | Recipes Serves 4 | Level: Beginner 1 pound orange carrots, unpeeled1 pound rainbow carrots, unpeeledGood olive oilKosher salt and freshly ground black pepper1 teaspoon grated orange zest2 tablespoons freshly squeezed orange juice1 teaspoon fleur de sel 1 pound orange carrots, unpeeled 1...
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Warm Brown Rice & Butternut Squash | Recipes Serves 6-8 | Level: Beginner 4 cups (½ to ¾-inch-diced) butternut squash (1½ pounds)2 tablespoons plus ½ cup good olive oil, divided2 tablespoons pure maple syrup, dividedKosher salt and freshly ground black pepper1½ cups brown rice, such as Texmati long-grain basmati3 table...
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Shortbread Hearts & "Linzer" Cookies | Recipes Preheat the oven to 350 degrees. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-...
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Raspberry Shortbread Hearts | Recipes Makes 14 to 16 cookies | Level: Beginner 3/4 pound (3 sticks) unsalted butter, at room temperature1 cup granulated sugar1 teaspoon pure vanilla extract3½ cups all-purpose flour¼ teaspoon kosher salt¾ cup good raspberry preservesConfectioners’ sugar, for dusting 3/4 pound (3 sticks)...
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Pumpkin Flan with Maple Caramel | Recipes Preheat the oven to 350 degrees. For the caramel, combine the sugar, maple syrup, and 1/3 cup water in a small, deep, heavy-bottomed saucepan. Bring to a boil, swirling the pan (don’t stir!) to dissolve the sugar. Cook at a low boil without stirring for 5 to 10 minutes, until t...
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Maple Pecan Pie | Recipes Makes one 9-inch pie (serves 8) | Level: Beginner 1 unbaked Perfect Pie Crust (recipe follows) or one 9-inch frozen pie crust, defrosted½ cup light corn syrup¼ cup good honey¼ cup pure maple syrup4 tablespoons (½ stick) unsalted butter, melted3 extra-large eggs, lightly beaten1 tablespoon bour...
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Tiramisu | Recipes Serves 8 | Level: Beginner 6 extra-large egg yolks, at room temperature1/4 cup sugar1/2 cup good dark rum, divided1 1/2 cups brewed espresso, divided16 to 17 ounces mascarpone cheese30 Italian ladyfingers, or savoiardiBittersweet chocolate, shaved or gratedConfectioners’ sugar (optional) 6 extra-larg...
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Homemade Marshmallows | Recipes Makes 20 to 40 marshmallows | Level: Intermediate 3 packages unflavored gelatin1 1/2 cups granulated sugar1 cup light corn syrup1/4 teaspoon kosher salt1 tablespoon pure vanilla extractConfectioners’ sugar, for dusting7 ounces sweetened shredded coconut (optional) 3 packages unflavored g...
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Short Rib Hash & Eggs | Recipes Serves 4 | Level: Beginner ​1 pound Yukon Gold potatoes, unpeeled, ¾-inch diced2 teaspoons good white wine vinegarKosher salt and freshly ground black pepper4 ounces thick-cut applewood-smoked bacon, ½-inch dicedGood olive oil2 cups sliced yellow onion (2 onions)2 cups (1-inch-diced) coo...
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Chocolate Pecan Scones | Recipes Makes 14-16 large scones | Level: Intermediate 3 tablespoons plus 4 cups all-purpose flour, divided1½ cups medium-diced bittersweet chocolate, such as Lindt (8 ounces)1 cup chopped pecans2 tablespoons sugar, plus additional for sprinkling2 tablespoons baking powder4 teaspoons kosher sal...
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Irish Guinness Brown Bread | Recipes Makes one loaf | Level: Beginner 1 cup quick-cooking oats (not instant), such as McCann’s, plus extra for sprinkling2¼ cups whole wheat flour, such as Heckers¼ cup all-purpose flour½ cup dark brown sugar, lightly packed2¼ teaspoons baking soda1 teaspoon baking powder2 teaspoons kosh...
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Cranberry Orange Scones | Recipes Makes 14 to 15 Scones | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/cranberry-orange-scones/_600x600_crop_center-center_61_line/215-cranberry-orange-scones-web-horizon.jpg Photo: Quentin Bacon 4 cups plus ¼ cup all-purpose flour ¼ cup sugar, plus extra for ...
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Tri-Berry Muffins | Recipes Makes 16 to 18 Muffins | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/tri-berry-muffins/_600x600_crop_center-center_61_line/213-tri-berry-muffin-web-horizon.jpg Photo: Quentin Bacon 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teasp...
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Overnight Belgian Waffles | Recipes Makes 10 to 12 Large Waffles | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/overnight-belgian-waffles/_600x600_crop_center-center_61_line/246-Copy.jpg Photo: Quentin Bacon 1/2 cup warm water (110 to 115 degrees)1 package (¼ ounce) active dry yeast, at room tem...
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Country French Omelet | Recipes Preheat the oven to 350 degrees. Heat the olive oil in a 10-inch ovenproof omelet pan over medium heat. Add the bacon and cook for 3 to 5 minutes over medium-low heat, stirring occasionally, until the bacon is browned but not crisp. Take the bacon out of the pan with a slotted spoon and ...
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Herbed-Baked Eggs | Recipes Serves 4 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/herbed-baked-eggs/_600x600_crop_center-center_61_line/65-Herbed-Baked-Eggs-web-horizon.jpg Photo: Quentin Bacon 1/2 teaspoon minced fresh garlic1/2 teaspoon minced fresh thyme leaves1/2 teaspoon minced fresh ...
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Breakfast Fruit Crunch | Recipes Serves 4 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/breakfast-fruit-crunch/_600x600_crop_center-center_61_line/227-web-horizon.jpg Photo: Quentin Bacon 1 cup old-fashioned or quick-cooking (not instant) oatmeal½ cup sweetened, shredded coconut½ cup sliced or ...
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Blueberry Bran Muffins | Recipes Makes 12 Muffins | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/blueberry-bran-muffins/_600x600_crop_center-center_61_line/257-web-horizon.jpg Photo: Quentin Bacon ½ cup vegetable oil, plus extra for greasing the pan1 cup all-purpose flour1 teaspoon kosher salt½ ...
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Blue Cheese Burgers | Recipes Makes 8 to 10 Burgers | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/blue-cheese-burgers/_600x600_crop_center-center_61_line/93-blue-cheese-burger-web-horizons.jpg Photo: Quinten Bacon 2 pounds ground chuck1 pound ground sirloin3 tablespoons steak sauce6 extra-large...
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Cheddar Corn Chowder | Recipes Serves 10 to 12 | Level: Beginner 8 ounces bacon, chopped 1/4 cup good olive oil 6 cups chopped yellow onions (4 large onions) 4 tablespoons unsalted butter 1/2 cup all-purpose flour 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon ground turmeric 12 cups chicke...
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Eton Mess | Recipes Serves 6 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/eton-mess/_600x600_crop_center-center_61_line/Page-213-web-horizon2.jpg Photo: Quentin Bacon 4 (6-ounce) packages fresh raspberries, divided1 cup plus 3 tablespoons sugar1 tablespoon freshly squeezed lemon juice1 tab...
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1770 House Meatloaf | Recipes Serves 6 to 8 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/1770-house-meatloaf/_600x600_crop_center-center_61_line/Page-128a-web-horizon.jpg Photo: Quentin Bacon 2 tablespoons good olive oil2 cups chopped Spanish onion (1 large)1½ cups small-diced celery (2 st...
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Accidental Turkey | Recipes Two or three days before you plan to roast the turkey, combine 3 tablespoons salt, the rosemary, and lemon zest. Wash the turkey inside and out, drain it well, and pat it dry with paper towels. Sprinkle 1 tablespoon of the salt mixture in the cavity of the turkey and rub the rest on the skin...
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Asparagus & Prosciutto Bundles | Recipes Serves 6 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/asparagus-prosciutto-bundles/_600x600_crop_center-center_61_line/149.jpg Kosher salt2 pounds medium-size asparagus, bottom thirds discarded6 slices of Italian prosciuttoGood olive oil2 tablespoon...
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Baked Chocolate Pudding | Recipes Preheat the oven to 325 degrees. Lightly butter a 2-quart (9 x 12 x 2-inch) oval baking dish. Melt the butter and set aside to cool. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick an...
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Baked Shrimp Scampi | Recipes Serves 6 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/baked-shrimp-scampi/_600x600_crop_center-center_61_line/128-web-horizon.jpg Photo: Quentin Bacon 2 pounds (12 to 15 per pound) shrimp in the shell3 tablespoons good olive oil2 tablespoons dry white wineKosher s...
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Baked Virginia Ham | Recipes Serves 35 for Dinner, 50 for Cocktails | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/baked-virginia-ham/_600x600_crop_center-center_61_line/Page-118-web-horizon.jpg Photo: Melanie Acevedo 1 (14- to 16-pound) fully cooked, spiral-cut smoked ham6 garlic cloves8 1/2 ou...
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Balsamic Roasted Beet Salad | Recipes Serves 6 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/balsamic-roasted-beet-salad/_600x600_crop_center-center_61_line/Page-103-web-horizon.jpg Photo: Quentin Bacon 8 medium-size beets, tops removed and scrubbed1/2 cup balsamic vinegar1/2 cup good olive...
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Autumn Dinner Party & Playlist! Saturday, October 26, 2024 At times of extraordinary stress, it’s even more important to reach out to friends and invite them for dinner. I love giving parties, but who wants to spend the whole day cooking? I just want to see my friends and make them a really delicious meal! This is actu...
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Balsamic-Roasted Brussels Sprouts | Recipes Serves 6 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/balsamic-roasted-brussels-sprouts/_600x600_crop_center-center_61_line/Page-197-web-horizon.jpg Photo: Quentin Bacon 1½ pounds Brussels sprouts, trimmed and cut in half through the core4 ounces pan...
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Cape Cod Chopped Salad | Recipes Serves 4 or 5 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/cape-cod-chopped-salad-1/_600x600_crop_center-center_61_line/79-cape-cod-chopped-salad-web-horizon.jpg Photo: Quentin Bacon 8 ounces thick-cut bacon, such as Niman Ranch8 ounces baby arugula1 large Gran...
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Cauliflower Gratin | Recipes Serves 4 to 6 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/cauliflower-gratin/_600x600_crop_center-center_61_line/157-Cauliflower-Gratin-web-horizon.jpg Photo: Quentin Bacon 1 (3-pound) head of cauliflower, cut into large floretsKosher salt4 tablespoons (1/2 st...
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Caramelized Shallots | Recipes Serves 6 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/caramelized-shallots/_600x600_crop_center-center_61_line/164-caramelized-shallots-web-horizon.jpg Photo: Quentin Bacon 6 tablespoons (3/4 stick) unsalted butter2 pounds fresh shallots, peeled, with roots intac...
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Chicken Stew with Biscuits | Recipes Preheat the oven to 375 degrees. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discar...
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Chocolate Cake with Mocha Frosting | Recipes Serves 12 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/chocolate-cake-with-mocha-frosting/_600x600_crop_center-center_61_line/198-web-horizon.jpg Photo: Quentin Bacon 12 tablespoons (1½ sticks) unsalted butter, at room temperature2 cups sugar1 t...
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Chocolate Cassis Cake | Recipes Serves 10 to 12 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/chocolate-cassis-cake/_600x600_crop_center-center_61_line/Page-204-web-horizon.jpg Photo: Quentin Bacon For the Cake: Baking spray, such as Baker’s Joy12 tablespoons (1½ sticks) unsalted butter10 o...
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Balsamic Roasted Beef | Recipes Serves 5 to 6 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/balsamic-roasted-beef/_600x600_crop_center-center_61_line/Page-145-web-horizon.jpg Photo: Quentin Bacon 2½ pounds filet of beef, trimmed and tied2 tablespoons Dijon mustard1 tablespoon aged balsamic vine...
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Brussels Sprouts Lardons | Recipes Serves 6 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/brussels-sprouts-lardons/_600x600_crop_center-center_61_line/155-web-horizon.jpg Photo: Quentin Bacon 2 tablespoons good olive oil6 ounces Italian pancetta or bacon, 1/4-inch diced1-1/2 pounds Brussels spr...
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Buttermilk Mashed Potatoes | Recipes Serves 5 to 6 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/buttermilk-mashed-potatoes/_600x600_crop_center-center_61_line/142-buttermilk-mashed-potatoes-web-horizon.jpg Photo: Quentin Bacon Kosher salt3 pounds boiling potatoes, such as Yukon Gold½ cup w...
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Bourbon Honey Cake | Recipes Serves 12-16 | Level: Intermediate 1 cup vegetable oil, plus extra for the pan3¾ cups all-purpose flour, plus extra for the pan1½ cups granulated sugar1 cup honey½ cup light brown sugar, lightly packed3 extra-large eggs, at room temperature2 teaspoons grated orange zest (2 oranges)1 teaspoo...
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Brisket with Onions and Leeks | Recipes Sprinkle the brisket with 2 teaspoons salt, wrap it well, and refrigerate it overnight. This is more important than you think! The next day, preheat the oven to 350 degrees. In a very large (13-inch) Dutch oven, such as Le Creuset, heat the oil over medium-high heat. The pot shou...
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Carrot Cake with Ginger Mascarpone Frosting | Recipes Serves 8 to 10 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/carrot-cake-with-ginger-mascarpone-frosting/_600x600_crop_center-center_61_line/Page-212-web-horizon.jpg Photo: Quentin Bacon 2 cups sugar1- 1/3 cups vegetable oil3 extra-large...
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Cherry Pistachio Biscotti | Recipes Preheat the oven to 300 degrees. Line a sheet pan with parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, granulated sugar, and cinnamon on medium speed for 3 minutes, until light and fluffy. With the mixer on low, grad...
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Filet Mignon with Mustard & Mushrooms | Recipes Preheat the oven to 400 degrees. Be sure your stove is well ventilated Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper towels and brush all over with the canola oil. Combine the fleur de sel and cracked pepper on a...
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Fresh Fig & Ricotta Cake | Recipes Serves 8 | Level: Beginner 10 tablespoons (1¼ sticks) unsalted butter, at roomtemperature1 cup granulated sugar3 extra-large eggs, at room temperature1 cup fresh whole milk ricotta, at room temperature2 tablespoons sour cream1 teaspoon pure vanilla extract½ teaspoon grated lemon zest1...
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Entertaining Outdoors Entertaining outdoors has been such a surprise pleasure during these difficult times. As the weather turns chilly, I’ve done several things to make sure we can continue the fun. First, for safety, I only entertain people from one “household” at a time so I put chairs at both ends of a 6-foot dinin...
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Smoked Salmon Deviled Eggs | Recipes Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. As soon as the water boils, turn off the heat, cover the pot, and let the eggs stand for 15 minutes. Drain the eggs and fill the pot with cold...
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Roasted Butternut Squash Salad with Warm Cider Vinaigrette | Recipes Serves 4 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/roasted-butternut-squash-salad-with-warm-cider-vinaigrette/_600x600_crop_center-center_61_line/89-roasted-butternut-squash-salad-web-horizon.jpg Photo: Quentin Bacon 1...
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Chocolate Peanut Butter Globs | Recipes Preheat the oven to 325 degrees. Line a few sheet pans with parchment paper. In a bowl set over simmering water, melt the butter, 6 ounces of the chocolate chips, and the unsweetened chocolate, stirring occasionally, until just melted. Remove from the heat and cool for 15 minutes...
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Creamy Parmesan Polenta | Recipes Serves 6 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/creamy-parmesan-polenta/_600x600_crop_center-center_61_line/Page-183-web-horizon.jpg Photo: Quentin Bacon 4 cups chicken stock, preferably homemade2 teaspoons minced garlic (2 cloves)1 cup yellow cornmeal, ...
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Raspberry Rhubarb Crostata | Recipes For the pastry, place the flour, granulated sugar, and salt in the bowl of a food processor fitted with the steel blade. Pulse a few times to combine. Add the butter and toss carefully with your fingers to coat each cube of butter with the flour. Pulse 12 to 15 times, or until the b...
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Blue Cheese Soufflé | Recipes Preheat the oven to 400 degrees. Butter the inside of an 8­-­cup soufflé dish (7-1/2 inches in diameter x 3-1/4 inches deep) and sprinkle evenly with Parmesan. Melt the butter in a small saucepan over low heat. With a wooden spoon, stir in the flour and cook, stirring constantly, for 2 min...
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Fresh Corn Salad | Recipes Serves 4 to 6 | Level: Beginner https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/fresh-corn-salad/_600x600_crop_center-center_61_line/Page-101-web-horizon.jpg Photo: Melanie Acevedo 5 ears corn, shucked 1/2 cup small-diced red onion (1 small onion) 3 tablespoons cider vinegar 3 tablespoon...
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Chicken Chili | Recipes Serves 12 | Level: Intermediate https://d14iv1hjmfkv57.cloudfront.net/assets/recipes/chicken-chili/_600x600_crop_center-center_61_line/Page-233-web-horizon2.jpg Photo: James Merrell 8 cups chopped yellow onions (6 onions) 1/4 cup good olive oil, plus extra for chicken 1/4 cup minced garlic (8 cl...
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