_id dict | id stringlengths 64 64 | text stringlengths 1.05k 146k | meta dict |
|---|---|---|---|
{
"$oid": "68bc1fc006a6e91917f094fa"
} | 99f13ca512977c6a55f0ec2522337e55f02d058606c3f9fa67052255741f1869 | blackberry jelly
Blackberry jelly, a jewel-toned treasure of the summer season, captures the essence of warm days and sun-drenched brambles in every spoonful. This vibrant spread, made from the juice of ripe blackberries, sugar, and often a touch of lemon juice, is a versatile condiment that elevates both sweet and savory dishes. Whether spread on toast, paired with cheese, or used as a glaze for meats, blackberry jelly offers a unique and complex flavor profile that tantalizes the taste buds. The Allure of Blackberry Jelly Blackberry jelly is a harmonious blend of sweet and tart flavors. The natural sugars of the blackberries, combined with the added sugar and a hint of lemon juice, create a symphony of taste that is both refreshing and satisfying. The jelly’s smooth, glistening texture adds a touch of elegance to any dish. Culinary Adventures with Blackberry Jelly Blackberry jelly’s versatility makes it a delightful addition to both sweet and savory dishes. Here are some ideas to inspire your blackberry jelly culinary adventures: Breakfast Bliss: Spread blackberry jelly on toast, bagels, muffins, or scones for a sweet and tangy start to your day. Cheese Pairings: Pair blackberry jelly with a variety of cheeses, such as brie, goat cheese, or cheddar. The sweetness of the jelly complements the creamy and salty flavors of the cheese beautifully. Charcuterie Boards: Add a dollop of blackberry jelly to your next charcuterie board. Its deep color and complex flavor profile pair well with cured meats, crackers, and nuts. Glazes and Sauces: Use blackberry jelly as a glaze for roasted meats or poultry, adding a sweet and tangy dimension to the dish. It can also be incorporated into sauces for duck or lamb. Desserts: Blackberry jelly can be used as a topping for ice cream, yogurt, or pancakes. It can also be swirled into cheesecake or other baked goods for a burst of flavor and color. Beverages: Stir a spoonful of blackberry jelly into hot tea. Breakfast Bliss: Spread blackberry jelly on toast, bagels, muffins, or scones for a sweet and tangy start to your day. Cheese Pairings: Pair blackberry jelly with a variety of cheeses, such as brie, goat cheese, or cheddar. The sweetness of the jelly complements the creamy and salty flavors of the cheese beautifully. Charcuterie Boards: Add a dollop of blackberry jelly to your next charcuterie board. Its deep color and complex flavor profile pair well with cured meats, crackers, and nuts. Glazes and Sauces: Use blackberry jelly as a glaze for roasted meats or poultry, adding a sweet and tangy dimension to the dish. It can also be incorporated into sauces for duck or lamb. Desserts: Blackberry jelly can be used as a topping for ice cream, yogurt, or pancakes. It can also be swirled into cheesecake or other baked goods for a burst of flavor and color. Beverages: Stir a spoonful of blackberry jelly into hot tea. Nutritional Benefits of Blackberry Jelly While blackberry jelly is primarily a sweet treat, it also offers some nutritional benefits. Blackberries are packed with vitamins, minerals, and antioxidants, and some of these nutrients are retained in the jelly-making process. They are a good source of vitamin C, vitamin K, and manganese. Blackberries also contain anthocyanins, the antioxidants responsible for their deep purple color, which have been linked to various health benefits, including improved brain function and reduced inflammation. Blackberry jelly is a taste of summer’s bounty, a reminder of warm days spent foraging in sun-drenched fields. Its sweet and tangy flavor, combined with its versatility in the kitchen, makes it a beloved condiment for many. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/blackberry-jelly/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "blackberry jelly",
"content": "Blackberry jelly, a jewel-toned treasure of the summer season, captures the essence of warm days and sun-drenched brambles in every spoonful. This vibrant spread, made from the juice of ripe blackberries, sugar, and often a touch of lemon juice, is a versatile condiment that elevates both sweet and savory dishes. Whether spread on toast, paired with cheese, or used as a glaze for meats, blackberry jelly offers a unique and complex flavor profile that tantalizes the taste buds. The Allure of Blackberry Jelly Blackberry jelly is a harmonious blend of sweet and tart flavors. The natural sugars of the blackberries, combined with the added sugar and a hint of lemon juice, create a symphony of taste that is both refreshing and satisfying. The jelly’s smooth, glistening texture adds a touch of elegance to any dish. Culinary Adventures with Blackberry Jelly Blackberry jelly’s versatility makes it a delightful addition to both sweet and savory dishes. Here are some ideas to inspire your blackberry jelly culinary adventures: Breakfast Bliss: Spread blackberry jelly on toast, bagels, muffins, or scones for a sweet and tangy start to your day. Cheese Pairings: Pair blackberry jelly with a variety of cheeses, such as brie, goat cheese, or cheddar. The sweetness of the jelly complements the creamy and salty flavors of the cheese beautifully. Charcuterie Boards: Add a dollop of blackberry jelly to your next charcuterie board. Its deep color and complex flavor profile pair well with cured meats, crackers, and nuts. Glazes and Sauces: Use blackberry jelly as a glaze for roasted meats or poultry, adding a sweet and tangy dimension to the dish. It can also be incorporated into sauces for duck or lamb. Desserts: Blackberry jelly can be used as a topping for ice cream, yogurt, or pancakes. It can also be swirled into cheesecake or other baked goods for a burst of flavor and color. Beverages: Stir a spoonful of blackberry jelly into hot tea. Breakfast Bliss: Spread blackberry jelly on toast, bagels, muffins, or scones for a sweet and tangy start to your day. Cheese Pairings: Pair blackberry jelly with a variety of cheeses, such as brie, goat cheese, or cheddar. The sweetness of the jelly complements the creamy and salty flavors of the cheese beautifully. Charcuterie Boards: Add a dollop of blackberry jelly to your next charcuterie board. Its deep color and complex flavor profile pair well with cured meats, crackers, and nuts. Glazes and Sauces: Use blackberry jelly as a glaze for roasted meats or poultry, adding a sweet and tangy dimension to the dish. It can also be incorporated into sauces for duck or lamb. Desserts: Blackberry jelly can be used as a topping for ice cream, yogurt, or pancakes. It can also be swirled into cheesecake or other baked goods for a burst of flavor and color. Beverages: Stir a spoonful of blackberry jelly into hot tea. Nutritional Benefits of Blackberry Jelly While blackberry jelly is primarily a sweet treat, it also offers some nutritional benefits. Blackberries are packed with vitamins, minerals, and antioxidants, and some of these nutrients are retained in the jelly-making process. They are a good source of vitamin C, vitamin K, and manganese. Blackberries also contain anthocyanins, the antioxidants responsible for their deep purple color, which have been linked to various health benefits, including improved brain function and reduced inflammation. Blackberry jelly is a taste of summer’s bounty, a reminder of warm days spent foraging in sun-drenched fields. Its sweet and tangy flavor, combined with its versatility in the kitchen, makes it a beloved condiment for many. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fc106a6e91917f094fb"
} | 72e9210614d9904b1593e69058e01e17c5e9256b547e26fe0432b70ac81d1d2b | grape jelly
Grape jelly, a timeless classic, holds a special place in the hearts and pantries of many. Its vibrant purple hue, sweet and slightly tart flavor, and smooth texture evoke memories of childhood lunches and comforting desserts. Whether spread on toast, paired with peanut butter in the quintessential sandwich, or used as a glaze for meats, grape jelly offers a delightful taste of nostalgia and versatility in the kitchen. The Allure of Grape Jelly Grape jelly’s allure lies in its simplicity and pure grape flavor. Made from the juice of ripe grapes, sugar, and often a touch of lemon juice, grape jelly boasts a sweet and slightly tart taste that appeals to all ages. Its smooth, spreadable consistency makes it a perfect topping for a variety of foods. Culinary Adventures with Grape Jelly: Beyond PB&J While grape jelly is synonymous with peanut butter and jelly sandwiches, its culinary potential extends far beyond this classic pairing. Here are some ideas to inspire your grape jelly culinary adventures: Breakfast and Brunch: Spread grape jelly on toast, bagels, muffins, or scones for a sweet and simple start to your day. It also pairs well with pancakes, waffles, and French toast. Cheese Pairings: The sweetness of grape jelly complements the creamy and salty flavors of various cheeses, such as brie, goat cheese, and cheddar. Create a gourmet cheese board with grape jelly as a standout accompaniment. Glazes and Sauces: Use grape jelly as a glaze for roasted meats like chicken, pork, or duck. Its sweet and slightly tart flavor profile adds depth and complexity to savory dishes. You can also mix it with Dijon mustard and spices to create a unique sauce for meatballs or sausages. Desserts: Incorporate grape jelly into your favorite desserts, such as thumbprint cookies, linzer tarts, or ice cream sundaes. Its vibrant color and flavor will elevate any sweet treat. Breakfast and Brunch: Spread grape jelly on toast, bagels, muffins, or scones for a sweet and simple start to your day. It also pairs well with pancakes, waffles, and French toast. Cheese Pairings: The sweetness of grape jelly complements the creamy and salty flavors of various cheeses, such as brie, goat cheese, and cheddar. Create a gourmet cheese board with grape jelly as a standout accompaniment. Glazes and Sauces: Use grape jelly as a glaze for roasted meats like chicken, pork, or duck. Its sweet and slightly tart flavor profile adds depth and complexity to savory dishes. You can also mix it with Dijon mustard and spices to create a unique sauce for meatballs or sausages. Desserts: Incorporate grape jelly into your favorite desserts, such as thumbprint cookies, linzer tarts, or ice cream sundaes. Its vibrant color and flavor will elevate any sweet treat. Nutritional Benefits of Grape Jelly While grape jelly is primarily a sweet treat, it also offers some nutritional benefits. Grapes are a good source of vitamins, minerals, and antioxidants, and some of these nutrients are retained in the jelly-making process. They are particularly rich in vitamin K, copper, and manganese. Grapes also contain resveratrol, a powerful antioxidant that has been linked to various health benefits, including improved heart health and reduced inflammation. However, it’s important to note that grape jelly is high in sugar, so it should be enjoyed in moderation as part of a balanced diet. Grape jelly is a taste of childhood, a reminder of simpler times and carefree days. Its sweet and familiar flavor, combined with its versatility in the kitchen, makes it a beloved condiment for many. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/grape-jelly/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "grape jelly",
"content": "Grape jelly, a timeless classic, holds a special place in the hearts and pantries of many. Its vibrant purple hue, sweet and slightly tart flavor, and smooth texture evoke memories of childhood lunches and comforting desserts. Whether spread on toast, paired with peanut butter in the quintessential sandwich, or used as a glaze for meats, grape jelly offers a delightful taste of nostalgia and versatility in the kitchen. The Allure of Grape Jelly Grape jelly’s allure lies in its simplicity and pure grape flavor. Made from the juice of ripe grapes, sugar, and often a touch of lemon juice, grape jelly boasts a sweet and slightly tart taste that appeals to all ages. Its smooth, spreadable consistency makes it a perfect topping for a variety of foods. Culinary Adventures with Grape Jelly: Beyond PB&J While grape jelly is synonymous with peanut butter and jelly sandwiches, its culinary potential extends far beyond this classic pairing. Here are some ideas to inspire your grape jelly culinary adventures: Breakfast and Brunch: Spread grape jelly on toast, bagels, muffins, or scones for a sweet and simple start to your day. It also pairs well with pancakes, waffles, and French toast. Cheese Pairings: The sweetness of grape jelly complements the creamy and salty flavors of various cheeses, such as brie, goat cheese, and cheddar. Create a gourmet cheese board with grape jelly as a standout accompaniment. Glazes and Sauces: Use grape jelly as a glaze for roasted meats like chicken, pork, or duck. Its sweet and slightly tart flavor profile adds depth and complexity to savory dishes. You can also mix it with Dijon mustard and spices to create a unique sauce for meatballs or sausages. Desserts: Incorporate grape jelly into your favorite desserts, such as thumbprint cookies, linzer tarts, or ice cream sundaes. Its vibrant color and flavor will elevate any sweet treat. Breakfast and Brunch: Spread grape jelly on toast, bagels, muffins, or scones for a sweet and simple start to your day. It also pairs well with pancakes, waffles, and French toast. Cheese Pairings: The sweetness of grape jelly complements the creamy and salty flavors of various cheeses, such as brie, goat cheese, and cheddar. Create a gourmet cheese board with grape jelly as a standout accompaniment. Glazes and Sauces: Use grape jelly as a glaze for roasted meats like chicken, pork, or duck. Its sweet and slightly tart flavor profile adds depth and complexity to savory dishes. You can also mix it with Dijon mustard and spices to create a unique sauce for meatballs or sausages. Desserts: Incorporate grape jelly into your favorite desserts, such as thumbprint cookies, linzer tarts, or ice cream sundaes. Its vibrant color and flavor will elevate any sweet treat. Nutritional Benefits of Grape Jelly While grape jelly is primarily a sweet treat, it also offers some nutritional benefits. Grapes are a good source of vitamins, minerals, and antioxidants, and some of these nutrients are retained in the jelly-making process. They are particularly rich in vitamin K, copper, and manganese. Grapes also contain resveratrol, a powerful antioxidant that has been linked to various health benefits, including improved heart health and reduced inflammation. However, it’s important to note that grape jelly is high in sugar, so it should be enjoyed in moderation as part of a balanced diet. Grape jelly is a taste of childhood, a reminder of simpler times and carefree days. Its sweet and familiar flavor, combined with its versatility in the kitchen, makes it a beloved condiment for many. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fc106a6e91917f094fc"
} | b7c67eea59c8a44122edbb53ce79a5352b8001d5285b9804a6728d3af41eef9a | apple jelly
Apple jelly, a glistening jewel of autumnal flavors, is a culinary treasure that captures the essence of fall in every spoonful. This translucent spread, made from the juice of ripe apples, sugar, and often a touch of lemon juice, is a versatile condiment that can be enjoyed in a myriad of ways. Whether spread on toast, paired with cheese, or used as a glaze for meats, apple jelly offers a sweet and tangy flavor that evokes the crispness of fall air and the warmth of harvest gatherings. The Allure of Apple Jelly Apple jelly’s allure lies in its delicate balance of sweetness and tartness. The natural sugars of the apples, combined with the added sugar and a hint of lemon juice, create a harmonious flavor profile that is both refreshing and satisfying. The jelly’s smooth, translucent texture adds an elegant touch to any dish. Culinary Adventures with Apple Jelly Apple jelly’s versatility makes it a delightful addition to both sweet and savory dishes. Here are some ideas to inspire your apple jelly culinary adventures: Breakfast Bliss: Spread apple jelly on toast, bagels, muffins, or scones for a sweet and tangy start to your day. Cheese Pairings: Pair apple jelly with a variety of cheeses, such as cheddar, brie, or goat cheese. The sweetness of the jelly complements the creamy and salty flavors of the cheese beautifully. Charcuterie Boards: Add a dollop of apple jelly to your next charcuterie board. Its bright flavor and smooth texture pair well with cured meats, crackers, and nuts. Glazes and Sauces: Use apple jelly as a glaze for roasted meats or poultry, adding a sweet and tangy dimension to the dish. It can also be incorporated into sauces for pork or duck. Desserts: Apple jelly can be used as a topping for ice cream, yogurt, or pancakes. It can also be melted and drizzled over cakes or other baked goods for a glossy finish. Beverages: Stir a spoonful of apple jelly into hot tea or sparkling water for a refreshing and flavorful drink. Breakfast Bliss: Spread apple jelly on toast, bagels, muffins, or scones for a sweet and tangy start to your day. Cheese Pairings: Pair apple jelly with a variety of cheeses, such as cheddar, brie, or goat cheese. The sweetness of the jelly complements the creamy and salty flavors of the cheese beautifully. Charcuterie Boards: Add a dollop of apple jelly to your next charcuterie board. Its bright flavor and smooth texture pair well with cured meats, crackers, and nuts. Glazes and Sauces: Use apple jelly as a glaze for roasted meats or poultry, adding a sweet and tangy dimension to the dish. It can also be incorporated into sauces for pork or duck. Desserts: Apple jelly can be used as a topping for ice cream, yogurt, or pancakes. It can also be melted and drizzled over cakes or other baked goods for a glossy finish. Beverages: Stir a spoonful of apple jelly into hot tea or sparkling water for a refreshing and flavorful drink. Nutritional Benefits of Apple Jelly While apple jelly is primarily a sweet treat, it also offers some nutritional benefits. Apples are a good source of dietary fiber and vitamin C, and some of these nutrients are retained in the jelly-making process. However, it’s important to note that the sugar content of apple jelly is relatively high, so it should be enjoyed in moderation as part of a balanced diet. Apple jelly is a taste of nostalgia, evoking memories of crisp autumn days and cozy gatherings. Its sweet and tangy flavor, combined with its versatility in the kitchen, makes it a beloved condiment for many. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/apple-jelly/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "apple jelly",
"content": "Apple jelly, a glistening jewel of autumnal flavors, is a culinary treasure that captures the essence of fall in every spoonful. This translucent spread, made from the juice of ripe apples, sugar, and often a touch of lemon juice, is a versatile condiment that can be enjoyed in a myriad of ways. Whether spread on toast, paired with cheese, or used as a glaze for meats, apple jelly offers a sweet and tangy flavor that evokes the crispness of fall air and the warmth of harvest gatherings. The Allure of Apple Jelly Apple jelly’s allure lies in its delicate balance of sweetness and tartness. The natural sugars of the apples, combined with the added sugar and a hint of lemon juice, create a harmonious flavor profile that is both refreshing and satisfying. The jelly’s smooth, translucent texture adds an elegant touch to any dish. Culinary Adventures with Apple Jelly Apple jelly’s versatility makes it a delightful addition to both sweet and savory dishes. Here are some ideas to inspire your apple jelly culinary adventures: Breakfast Bliss: Spread apple jelly on toast, bagels, muffins, or scones for a sweet and tangy start to your day. Cheese Pairings: Pair apple jelly with a variety of cheeses, such as cheddar, brie, or goat cheese. The sweetness of the jelly complements the creamy and salty flavors of the cheese beautifully. Charcuterie Boards: Add a dollop of apple jelly to your next charcuterie board. Its bright flavor and smooth texture pair well with cured meats, crackers, and nuts. Glazes and Sauces: Use apple jelly as a glaze for roasted meats or poultry, adding a sweet and tangy dimension to the dish. It can also be incorporated into sauces for pork or duck. Desserts: Apple jelly can be used as a topping for ice cream, yogurt, or pancakes. It can also be melted and drizzled over cakes or other baked goods for a glossy finish. Beverages: Stir a spoonful of apple jelly into hot tea or sparkling water for a refreshing and flavorful drink. Breakfast Bliss: Spread apple jelly on toast, bagels, muffins, or scones for a sweet and tangy start to your day. Cheese Pairings: Pair apple jelly with a variety of cheeses, such as cheddar, brie, or goat cheese. The sweetness of the jelly complements the creamy and salty flavors of the cheese beautifully. Charcuterie Boards: Add a dollop of apple jelly to your next charcuterie board. Its bright flavor and smooth texture pair well with cured meats, crackers, and nuts. Glazes and Sauces: Use apple jelly as a glaze for roasted meats or poultry, adding a sweet and tangy dimension to the dish. It can also be incorporated into sauces for pork or duck. Desserts: Apple jelly can be used as a topping for ice cream, yogurt, or pancakes. It can also be melted and drizzled over cakes or other baked goods for a glossy finish. Beverages: Stir a spoonful of apple jelly into hot tea or sparkling water for a refreshing and flavorful drink. Nutritional Benefits of Apple Jelly While apple jelly is primarily a sweet treat, it also offers some nutritional benefits. Apples are a good source of dietary fiber and vitamin C, and some of these nutrients are retained in the jelly-making process. However, it’s important to note that the sugar content of apple jelly is relatively high, so it should be enjoyed in moderation as part of a balanced diet. Apple jelly is a taste of nostalgia, evoking memories of crisp autumn days and cozy gatherings. Its sweet and tangy flavor, combined with its versatility in the kitchen, makes it a beloved condiment for many. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fc106a6e91917f094fd"
} | 7843c8fdb7cf897cdfbeb1d9ec8783a1bdd2a5885b9727d5692ae0fce7e08e70 | Types of Lentils
Welcome, culinary adventurers, to a journey into the heart of one of the world's oldest and most versatile ingredients! We're talking about lentils – those small, lens-shaped legumes that have nourished civilizations for millennia. Often residing quietly in our pantries, the diverse types of lentils available offer a surprising spectrum of colours, textures, and cooking properties. From hearty stews to delicate salads, understanding the nuances between different types of lentils is key to unlocking their full culinary potential. Join us as we delve into the fascinating world of these nutritional powerhouses, celebrating the variety and adaptability that make exploring types of lentils an essential part of any kitchen exploration. They are more than just a simple pulse; they are a global staple brimming with history and flavour, waiting to be rediscovered. Tom the Chef Founder https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg Published: April 30, 2025 Introduction to Types of Lentils You might wonder, “Aren’t all lentils basically the same?” While they share a common lineage as legumes, the various types of lentils possess distinct characteristics that significantly impact how they behave during cooking and what dishes they suit best. Some types of lentils cook quickly and break down into a creamy puree, perfect for thickening soups or creating luscious dips. Others hold their shape beautifully, offering a pleasant bite ideal for salads, pilafs, or side dishes. Factors like size, whether they are whole or split (with the seed coat removed), and their inherent starch structure contribute to these differences. By gaining a general understanding of the properties associated with different types of lentils – without getting bogged down in specific names just yet – you empower yourself to choose the right lentil for the job, ensuring culinary success and delicious results every time. This exploration is about appreciating the spectrum of types of lentils available. What If My Recipe Doesn’t Specify What Kind of Lentils to Use? If your recipe doesn’t specify what kind of lentils to use, feel free to use brown lentils, since they are the most common kind, or select any lentils you like. Most Common Types of Lentils Brown Lentils Brown lentils are the most common and readily available. They have a mild, earthy flavor and hold their shape reasonably well during cooking, but still soften up nicely. This makes them perfect for soups, stews, veggie burgers, and warm salads. Brown lentils are the most common and readily available. They have a mild, earthy flavor and hold their shape reasonably well during cooking, but still soften up nicely. This makes them perfect for soups, stews, veggie burgers, and warm salads. Read more here. Green Lentils Green lentils boast a slightly peppery flavor and are known for holding their shape superbly, even after extended cooking. This makes them the ideal choice for salads, pilafs, and dishes where you want a distinct lentil bite. Green lentils boast a slightly peppery flavor and are known for holding their shape superbly, even after extended cooking. This makes them the ideal choice for salads, pilafs, and dishes where you want a distinct lentil bite. Read more here. Yellow Lentils Yellow lentils, also known as moong dal, are vibrant yellow and split. They have a mild, slightly sweet flavor and a delicate texture. Unlike other lentils, they don’t hold their shape as well and tend to disintegrate when cooked, creating a creamy texture. This makes them perfect for Indian dals, puréed soups, and dishes where a smooth consistency is desired. Yellow lentils, also known as moong dal, are vibrant yellow and split. They have a mild, slightly sweet flavor and a delicate texture. Unlike other lentils, they don’t hold their shape as well and tend to disintegrate when cooked, creating a creamy texture. This makes them perfect for Indian dals, puréed soups, and dishes where a smooth consistency is desired. Read more here. Red Lentils Red lentils, also known as masoor dal, come in a range of colors from orange to red. They’re split lentils with a mild, sweet flavor that gets even sweeter as they cook. Similar to yellow lentils, red lentils don’t hold their shape well and turn mushy when cooked, making them ideal for quick dals, puréed soups, and dishes where a thick and creamy texture is preferred. Red lentils, also known as masoor dal, come in a range of colors from orange to red. They’re split lentils with a mild, sweet flavor that gets even sweeter as they cook. Similar to yellow lentils, red lentils don’t hold their shape well and turn mushy when cooked, making them ideal for quick dals, puréed soups, and dishes where a thick and creamy texture is preferred. Read more here. Black Lentils (Beluga) Also known as beluga lentils, these striking little lentils resemble caviar when cooked. Their rich, earthy flavor, firm texture, and elegant appearance make them a star in salads and as a side dish to complement proteins. Also known as beluga lentils, these striking little lentils resemble caviar when cooked. Their rich, earthy flavor, firm texture, and elegant appearance make them a star in salads and as a side dish to complement proteins. Read more here. French Green Lentils (Puy) These slate-green lentils, with their speckled blue appearance, hail from the Puy region of France. They’re prized for their complex, slightly peppery flavor and ability to hold their shape beautifully. French green lentils are fantastic in salads and warm lentil dishes. These slate-green lentils, with their speckled blue appearance, hail from the Puy region of France. They’re prized for their complex, slightly peppery flavor and ability to hold their shape beautifully. French green lentils are fantastic in salads and warm lentil dishes. Read more here. Culinary Uses Across the Spectrum of Types of Lentils The sheer range of culinary applications for the various types of lentils is astounding. Their adaptability makes them stars in cuisines across the globe. Soups and Stews: Certain types of lentils, particularly those that are split or naturally softer, excel here. They cook down beautifully, thickening broths naturally and imparting earthy flavours. Think comforting dahls, hearty vegetable soups, and rustic stews where these types of lentils melt into the dish. Purees and Dips: The types of lentils that readily lose their shape are perfect candidates for smooth purees, pâtés, and flavourful dips akin to hummus. Their creamy texture after cooking makes them easy to blend into satisfying spreads. Salads: For salads, you’ll want to reach for types of lentils known for retaining their structure and offering a firm, slightly chewy texture after cooking. These types of lentils, often smaller and with their skins intact, add substance, protein, and an appealing visual element to cold or warm salads. Side Dishes and Pilafs: Similar to salads, types of lentils that stay distinct when cooked are excellent additions to rice pilafs, grain bowls, or served simply as a seasoned side dish. They absorb flavours well while maintaining their integrity. Veggie Burgers and Loaves: Cooked and mashed types of lentils provide an excellent base and binder for vegetarian burgers, meatballs, and loaves, offering both texture and substantial plant-based protein. Different types of lentils can offer slightly different textures here. Thickening Agent: Even small amounts of certain mushier types of lentils can be added to sauces or gravies as a natural, nutritious thickening agent. Soups and Stews: Certain types of lentils, particularly those that are split or naturally softer, excel here. They cook down beautifully, thickening broths naturally and imparting earthy flavours. Think comforting dahls, hearty vegetable soups, and rustic stews where these types of lentils melt into the dish. Purees and Dips: The types of lentils that readily lose their shape are perfect candidates for smooth purees, pâtés, and flavourful dips akin to hummus. Their creamy texture after cooking makes them easy to blend into satisfying spreads. Salads: For salads, you’ll want to reach for types of lentils known for retaining their structure and offering a firm, slightly chewy texture after cooking. These types of lentils, often smaller and with their skins intact, add substance, protein, and an appealing visual element to cold or warm salads. Side Dishes and Pilafs: Similar to salads, types of lentils that stay distinct when cooked are excellent additions to rice pilafs, grain bowls, or served simply as a seasoned side dish. They absorb flavours well while maintaining their integrity. Veggie Burgers and Loaves: Cooked and mashed types of lentils provide an excellent base and binder for vegetarian burgers, meatballs, and loaves, offering both texture and substantial plant-based protein. Different types of lentils can offer slightly different textures here. Thickening Agent: Even small amounts of certain mushier types of lentils can be added to sauces or gravies as a natural, nutritious thickening agent. Tips for Cooking All Types of Lentils Regardless of the specific types of lentils you choose, a few general tips ensure success: Rinse and Sort: Always rinse your chosen types of lentils under cold running water before cooking. This removes any dust or debris. Take a quick look through them to pick out any small stones or discoloured pieces. Soaking Generally Unnecessary: Unlike dried beans, most types of lentils do not require soaking before cooking, which is a major convenience. Soaking can sometimes lead to mushiness, especially with delicate types of lentils. Water Ratio: A general starting point is 1 part lentils to 3 parts liquid (water or broth). However, this can vary depending on the specific types of lentils and the desired final consistency. For thicker results, use less water; for soupier dishes, use more. Simmer Gently: Bring lentils and liquid to a boil, then reduce the heat to a gentle simmer and partially cover the pot. Boiling vigorously can cause some types of lentils to break apart too quickly. Watch the Cooking Time: Cooking times vary significantly between types of lentils. Some cook in as little as 15-20 minutes, while others might take 40-50 minutes or more. Start checking for doneness based on the typical range for the characteristics of the lentil you’re using (e.g., small and split usually cook faster than large and whole). Cook until tender but not overly mushy, unless mushiness is desired. Seasoning: Add salt towards the end of the cooking time. Adding it too early can sometimes toughen the skins of certain types of lentils. Other aromatics like onions, garlic, herbs, and spices can be added early to infuse flavour. Storage: Store dry, uncooked types of lentils in an airtight container in a cool, dark, dry place for up to a year (though older lentils may take longer to cook). Cooked lentils can be stored in an airtight container in the refrigerator for 3-5 days or frozen for longer storage. Different types of lentils maintain their texture differently upon thawing. Rinse and Sort: Always rinse your chosen types of lentils under cold running water before cooking. This removes any dust or debris. Take a quick look through them to pick out any small stones or discoloured pieces. Soaking Generally Unnecessary: Unlike dried beans, most types of lentils do not require soaking before cooking, which is a major convenience. Soaking can sometimes lead to mushiness, especially with delicate types of lentils. Water Ratio: A general starting point is 1 part lentils to 3 parts liquid (water or broth). However, this can vary depending on the specific types of lentils and the desired final consistency. For thicker results, use less water; for soupier dishes, use more. Simmer Gently: Bring lentils and liquid to a boil, then reduce the heat to a gentle simmer and partially cover the pot. Boiling vigorously can cause some types of lentils to break apart too quickly. Watch the Cooking Time: Cooking times vary significantly between types of lentils. Some cook in as little as 15-20 minutes, while others might take 40-50 minutes or more. Start checking for doneness based on the typical range for the characteristics of the lentil you’re using (e.g., small and split usually cook faster than large and whole). Cook until tender but not overly mushy, unless mushiness is desired. Seasoning: Add salt towards the end of the cooking time. Adding it too early can sometimes toughen the skins of certain types of lentils. Other aromatics like onions, garlic, herbs, and spices can be added early to infuse flavour. Storage: Store dry, uncooked types of lentils in an airtight container in a cool, dark, dry place for up to a year (though older lentils may take longer to cook). Cooked lentils can be stored in an airtight container in the refrigerator for 3-5 days or frozen for longer storage. Different types of lentils maintain their texture differently upon thawing. 10 Fun Facts About Lentils Let’s sprinkle in some fascinating tidbits about the world of lentils! Ancient Origins: Lentils are one of the oldest known cultivated crops, with archaeological evidence dating back over 9,000 years in the Near East. That’s a lot of history for these diverse types of lentils! Soil Enrichers: As legumes, lentil plants have the amazing ability to fix nitrogen from the air into the soil, reducing the need for fertilizers and improving soil health for future crops. Global Staple: From Indian dals to European soups and Middle Eastern mujadara, various types of lentils are fundamental ingredients in cuisines worldwide. Nutrient Powerhouses: All types of lentils are packed with protein, fiber, iron, and folate, making them incredibly nutritious. Affordable Nutrition: Lentils are among the most budget-friendly sources of protein available globally. Quick Cooking Legumes: Compared to most dried beans, nearly all types of lentils cook relatively quickly and don’t require soaking. A Colourful Bunch: While we aren’t naming specifics, types of lentils come in a wide array of colours, including earthy tones, vibrant reds and yellows, and deep greens and blacks. Lens-Shaped: The word “lentil” comes from the Latin word “lens,” referencing their characteristic lens-like shape, common across most types of lentils. Biblical Mentions: Lentils are mentioned multiple times in the Bible, famously in the story of Esau selling his birthright for a pot of lentil stew. Imagine which types of lentils might have been used! Drought Tolerant: Lentil plants are relatively hardy and can often grow in semi-arid conditions where other crops might fail, making different types of lentils crucial for food security in many regions. Ancient Origins: Lentils are one of the oldest known cultivated crops, with archaeological evidence dating back over 9,000 years in the Near East. That’s a lot of history for these diverse types of lentils! Soil Enrichers: As legumes, lentil plants have the amazing ability to fix nitrogen from the air into the soil, reducing the need for fertilizers and improving soil health for future crops. Global Staple: From Indian dals to European soups and Middle Eastern mujadara, various types of lentils are fundamental ingredients in cuisines worldwide. Nutrient Powerhouses: All types of lentils are packed with protein, fiber, iron, and folate, making them incredibly nutritious. Affordable Nutrition: Lentils are among the most budget-friendly sources of protein available globally. Quick Cooking Legumes: Compared to most dried beans, nearly all types of lentils cook relatively quickly and don’t require soaking. A Colourful Bunch: While we aren’t naming specifics, types of lentils come in a wide array of colours, including earthy tones, vibrant reds and yellows, and deep greens and blacks. Lens-Shaped: The word “lentil” comes from the Latin word “lens,” referencing their characteristic lens-like shape, common across most types of lentils. Biblical Mentions: Lentils are mentioned multiple times in the Bible, famously in the story of Esau selling his birthright for a pot of lentil stew. Imagine which types of lentils might have been used! Drought Tolerant: Lentil plants are relatively hardy and can often grow in semi-arid conditions where other crops might fail, making different types of lentils crucial for food security in many regions. Culinary History of Types of Lentils The story of lentils is deeply interwoven with human history. Originating in the Fertile Crescent, the cultivation of various types of lentils spread rapidly alongside early agriculture. They were a vital food source for ancient Egyptians, Greeks, and Romans, valued for their nutritional content, ease of cultivation, and storage capabilities. Lentils were often considered “poor man’s meat” due to their affordability and high protein content, forming the backbone of diets for vast populations throughout history. As trade routes expanded, different types of lentils travelled across continents, adapting to new climates and becoming integrated into local culinary traditions. Different regions favoured or developed specific types of lentils based on local growing conditions and taste preferences. From the simple lentil pottage of ancient times to the sophisticated preparations found globally today, the journey of types of lentils mirrors the journey of civilization itself. Their enduring presence on our plates is a testament to their fundamental role in human sustenance and culinary evolution. The development of distinct types of lentils reflects centuries of agricultural selection. Read More Nutritional Information on Types of Lentils While slight variations exist between the different types of lentils, they generally share an outstanding nutritional profile. They are renowned for being: High in Plant-Based Protein: Essential for building and repairing tissues, crucial for vegetarian and vegan diets. Rich in Dietary Fiber: Containing both soluble and insoluble fiber, types of lentils support digestive health, help regulate blood sugar levels, and contribute to feelings of fullness. Packed with Complex Carbohydrates: Providing sustained energy release rather than sharp spikes in blood sugar. Excellent Source of Folate: Vital for cell growth and metabolism, especially important during pregnancy. Good Source of Iron: Crucial for oxygen transport in the blood; pairing types of lentils with vitamin C-rich foods enhances iron absorption. Rich in Minerals: Providing significant amounts of manganese, phosphorus, potassium, and copper. Low in Fat: Naturally low in fat, particularly saturated fat. Contain Polyphenols: These compounds act as antioxidants, helping to combat oxidative stress in the body. High in Plant-Based Protein: Essential for building and repairing tissues, crucial for vegetarian and vegan diets. Rich in Dietary Fiber: Containing both soluble and insoluble fiber, types of lentils support digestive health, help regulate blood sugar levels, and contribute to feelings of fullness. Packed with Complex Carbohydrates: Providing sustained energy release rather than sharp spikes in blood sugar. Excellent Source of Folate: Vital for cell growth and metabolism, especially important during pregnancy. Good Source of Iron: Crucial for oxygen transport in the blood; pairing types of lentils with vitamin C-rich foods enhances iron absorption. Rich in Minerals: Providing significant amounts of manganese, phosphorus, potassium, and copper. Low in Fat: Naturally low in fat, particularly saturated fat. Contain Polyphenols: These compounds act as antioxidants, helping to combat oxidative stress in the body. Read More https://www.cookinghub.com/wp-content/uploads/2024/04/red-lentils-1400x933.jpg Read More: Culinary History of Types of Lentils Neolithic Hearths and the Dawn of Lentil Cookery Our story begins over 9,000 years ago in the Fertile Crescent, the cradle of agriculture. Here, alongside wheat and barley, lentils were among the very first plants purposefully cultivated by humans. These early farmers weren’t just growing a lentil; they were interacting with the natural diversity of the wild ancestors, likely selecting plants that produced reliable yields or seeds that were easier to harvest and cook. This process marked the genesis of distinct types of lentils. Culinary use in these prehistoric times was likely straightforward – sustenance was paramount. Imagine early humans gathering around a fire, simmering pots of water or rudimentary broth into which these precious, protein-rich legumes were added. The earliest types of lentils were likely cooked until soft, mashed into simple porridges, or perhaps ground into coarse flour to be mixed with water and cooked on hot stones. The goal was nourishment, and these early types of lentils provided a vital, storable food source. Ancient Civilizations: Lentils as Lifeblood As civilizations blossomed in Mesopotamia, Egypt, and the Levant, lentils solidified their role as a dietary cornerstone. They were the affordable fuel for the masses, the “poor man’s meat” that sustained labourers, soldiers, and families. Archaeological digs have unearthed lentils in Egyptian tombs, and ancient texts, including the Bible, reference lentil dishes – famously, Esau’s pottage. These historical snapshots hint at the culinary practices of the time. Thick, hearty stews, often flavoured with readily available herbs, onions, or garlic, were commonplace. Different types of lentils, perhaps distinguished by colour or size even then, might have been used based on availability. The types of lentils that could be stored easily through dry seasons and cooked reliably into a filling meal were invaluable. While elite cuisines might have featured more exotic fare, the foundation of daily nutrition for many rested upon the humble, life-sustaining power of various types of lentils. Lentil flour likely continued to be used, mixed with other grains for breads or thickening agents. Classical Tables: Philosophers, Pottages, and Preferences In ancient Greece and Rome, lentils maintained their status as a staple, though their perception varied. While sometimes dismissed by philosophers as overly simple or peasant food, they remained ubiquitous in markets and kitchens. Lentil soup, or ‘phakē,’ was a common Greek dish. Roman cookbooks, like that attributed to Apicius, though focused on wealthier tables, sometimes included preparations that could incorporate legumes. It’s plausible that discerning cooks, even in antiquity, recognized differences among the available types of lentils. Perhaps smaller, more flavourful types of lentils were preferred for certain dishes, while larger, mealier types of lentils formed the base of everyday pottages. These legumes were often cooked with olive oil, vegetables, grains, and simple seasonings, reflecting the Mediterranean diet’s core elements. The versatility shown by different types of lentils ensured their place in the culinary landscape, from soldiers’ rations to simple family meals. Medieval Migrations and the Diversification of Dishes The Middle Ages saw lentils journey further, carried along trade routes like the Silk Road and spread through migrations and conquests. As they reached new lands across Europe, the Middle East, and Asia, different types of lentils adapted to various climates and soil conditions, leading to further diversification. In Europe, lentils became deeply integrated into peasant diets and were particularly important during Christian Lenten periods when meat consumption was restricted. Hearty, warming soups and stews, often cooked in a single pot over a hearth, utilized the locally available types of lentils, frequently combined with root vegetables and grains. Meanwhile, a culinary revolution was unfolding further east. In India, the concept of ‘dal’ – a stew or puree made from pulses – became central to the cuisine. This development heavily relied on specific types of lentils and other legumes, particularly those types of lentils that were split (hulled) and cooked relatively quickly into a creamy consistency. The mastery of spices transformed simple lentil dishes into complex, flavourful preparations. In the Middle East, classic dishes like Mujadara emerged, combining rice or bulgur with specific types of lentils – often types of lentils known for holding their shape during cooking – seasoned with spices and topped with caramelized onions. These regional developments highlight how cultures embraced and innovated with the particular types of lentils available to them, creating distinct culinary traditions. From Renaissance Sustenance to Modern Rediscovery Through the Renaissance and into the early modern period, lentils remained a reliable food source, especially for rural populations and during times of scarcity. While perhaps overshadowed by meat and newer world crops in aristocratic kitchens, their presence endured. Regional specialties based on local types of lentils continued to thrive. The exploration and colonization periods introduced some types of lentils to the Americas, although they didn’t initially achieve the same widespread culinary adoption as beans. The Industrial Revolution brought urbanization, and lentils, being inexpensive and nutritious, continued to feed growing city populations. However, it was perhaps in the 20th and 21st centuries that lentils experienced a significant culinary renaissance globally. Increased awareness of their nutritional benefits, coupled with the rise of vegetarianism, veganism, and interest in global cuisines, propelled them back into the spotlight. Chefs and home cooks began to actively explore the unique characteristics of different types of lentils. The delicate, quick-cooking nature of some vibrant types of lentils made them ideal for purees and elegant soups. The firm texture and earthy or peppery notes of other types of lentils, particularly smaller, darker varieties, found favour in salads, grain bowls, and sophisticated side dishes. The culinary world rediscovered that not all lentils are the same, and specific types of lentils offer distinct advantages for modern cooking. The Contemporary Lentil: A Global Ingredient Today, the Culinary History of Types of Lentils culminates in a globalized kitchen where numerous types of lentils are readily available. We can easily procure types of lentils that melt into creamy Indian dals, types of lentils that remain distinct in French salads, and types of lentils perfect for hearty North American soups or innovative veggie burgers. The health benefits – high protein, fiber, iron, folate – are widely recognized, making them a darling of health-conscious eating. Culinary innovation continues, with chefs using different types of lentils in unexpected ways, from crispy snacks to components in fine dining. The enduring legacy of lentils lies in their adaptability – both in the field and in the kitchen. The diverse types of lentils we enjoy today are the result of thousands of years of cultivation, migration, and culinary creativity. Conclusion: A Taste of History The story of lentils on our plates is a rich tapestry woven through time. From the simplest prehistoric porridges to the complex and varied dishes of today, the Culinary History of Types of Lentils reflects humanity’s enduring relationship with this nourishing legume. Different types of lentils, with their unique colours, textures, and cooking times, have shaped regional cuisines and sustained populations across continents. By understanding this long and flavourful history, we gain a deeper appreciation for the incredible journey of these tiny seeds and the diverse culinary possibilities offered by the many types of lentils available to us today. Every pot of lentil soup, every dal, every lentil salad connects us to this ancient and ongoing culinary heritage. Read More: Nutritional Information on Types of Lentils Lentils: Tiny Packages of Tremendous Nutrition Lentils, the humble, lens-shaped seeds of the legume family, have been a cornerstone of human diets for millennia. Foundational in cuisines across the globe, from the hearty dals of India to rustic European soups and modern plant-based creations, lentils offer far more than just affordability and versatility. They are nutritional powerhouses, packed with an impressive array of macronutrients, vitamins, minerals, and beneficial plant compounds. While all lentils boast a stellar health profile, exploring the different types reveals subtle variations in texture, flavor, and sometimes, their specific nutritional nuances. The General Nutritional Might of Lentils Before diving into specific varieties, it’s essential to understand the common nutritional threads that run through nearly all types of lentils. Plant-Based Protein: Lentils are celebrated as one of the best plant-based sources of protein, crucial for building and repairing tissues, producing enzymes and hormones, and supporting overall muscle health. This makes them invaluable in vegetarian and vegan diets, but also a fantastic addition for anyone looking to increase protein intake from non-animal sources. Complex Carbohydrates and Energy: Providing sustained energy release, lentils are rich in complex carbohydrates. Unlike simple sugars that can cause energy spikes and crashes, these carbs break down slowly, helping to maintain stable blood sugar levels and providing fuel for the body and brain throughout the day. Dietary Fiber Superstars: Lentils are exceptionally high in dietary fiber, containing significant amounts of both soluble and insoluble types. Insoluble fiber aids digestion and promotes regularity, helping to prevent constipation. Soluble fiber forms a gel-like substance in the digestive tract, which can help lower cholesterol levels, stabilize blood sugar, and contribute to feelings of fullness, potentially aiding in weight management. Naturally Low in Fat: Most lentils contain very little fat, and the fat they do contain is primarily unsaturated, the healthier type. This makes them a heart-healthy choice, fitting easily into low-fat dietary patterns. Mineral Richness: Lentils are veritable mineral mines. They are particularly renowned for their high iron content, vital for oxygen transport in the blood and preventing fatigue associated with iron deficiency. They are also an excellent source of folate (a B vitamin crucial for cell formation and particularly important during pregnancy), potassium (which helps regulate blood pressure and fluid balance), manganese (involved in bone formation and metabolism), and phosphorus (essential for bones, teeth, and energy production). They also contribute useful amounts of zinc, copper, and magnesium. B Vitamins: Beyond folate, lentils provide other important B vitamins, such as thiamine (B1), pyridoxine (B6), and pantothenic acid (B5), which play key roles in energy metabolism, converting food into usable energy for the body. Phytochemicals: Like many plant foods, lentils contain various beneficial plant compounds, including polyphenols. These compounds can act as antioxidants, helping to protect the body’s cells from damage caused by free radicals, thus contributing to long-term health. Plant-Based Protein: Lentils are celebrated as one of the best plant-based sources of protein, crucial for building and repairing tissues, producing enzymes and hormones, and supporting overall muscle health. This makes them invaluable in vegetarian and vegan diets, but also a fantastic addition for anyone looking to increase protein intake from non-animal sources. Complex Carbohydrates and Energy: Providing sustained energy release, lentils are rich in complex carbohydrates. Unlike simple sugars that can cause energy spikes and crashes, these carbs break down slowly, helping to maintain stable blood sugar levels and providing fuel for the body and brain throughout the day. Dietary Fiber Superstars: Lentils are exceptionally high in dietary fiber, containing significant amounts of both soluble and insoluble types. Insoluble fiber aids digestion and promotes regularity, helping to prevent constipation. Soluble fiber forms a gel-like substance in the digestive tract, which can help lower cholesterol levels, stabilize blood sugar, and contribute to feelings of fullness, potentially aiding in weight management. Naturally Low in Fat: Most lentils contain very little fat, and the fat they do contain is primarily unsaturated, the healthier type. This makes them a heart-healthy choice, fitting easily into low-fat dietary patterns. Mineral Richness: Lentils are veritable mineral mines. They are particularly renowned for their high iron content, vital for oxygen transport in the blood and preventing fatigue associated with iron deficiency. They are also an excellent source of folate (a B vitamin crucial for cell formation and particularly important during pregnancy), potassium (which helps regulate blood pressure and fluid balance), manganese (involved in bone formation and metabolism), and phosphorus (essential for bones, teeth, and energy production). They also contribute useful amounts of zinc, copper, and magnesium. B Vitamins: Beyond folate, lentils provide other important B vitamins, such as thiamine (B1), pyridoxine (B6), and pantothenic acid (B5), which play key roles in energy metabolism, converting food into usable energy for the body. Phytochemicals: Like many plant foods, lentils contain various beneficial plant compounds, including polyphenols. These compounds can act as antioxidants, helping to protect the body’s cells from damage caused by free radicals, thus contributing to long-term health. Exploring the Nutritional Landscape of Different Lentil Types While the core nutritional benefits are shared, different lentil varieties offer unique characteristics: Brown Lentils: Often considered the most common type, brown lentils have an earthy flavor and hold their shape reasonably well during cooking, though they can become soft if overcooked. They are excellent all-rounders for soups, stews, veggie burgers, and side dishes. Nutritionally, they represent the standard, robust profile described above – high in protein, fiber, iron, and folate. They are a dependable choice for reaping the general health benefits of lentils. Green Lentils: Similar in many ways to brown lentils, green lentils often have a slightly richer, more peppery flavor and tend to hold their shape better during cooking, making them ideal for salads or dishes where distinct lentils are desired. Their nutritional profile is largely comparable to brown lentils, offering substantial protein, fiber, and a wealth of minerals. Their slightly firmer texture comes from being harvested maturely. Red and Yellow Lentils: These lentils, often sold split and hulled (with the outer seed coat removed), are distinct in their quick cooking time and tendency to break down into a soft, creamy puree. This makes them perfect for Indian dals, thick soups, and sauces. Because the husk is sometimes removed, they may have slightly less fiber than their whole counterparts, but they remain an excellent source. They cook so quickly that nutrient loss can be minimal. They deliver ample protein, iron, and folate in a smooth, easily digestible form. Their mild, slightly sweet flavor makes them very versatile. Black Lentils (Beluga Lentils): Named for their resemblance to caviar, these small, glossy black lentils possess a rich, earthy flavor and hold their shape exceptionally well when cooked. This makes them visually stunning and texturally pleasing in salads, side dishes, and warm bowls. Their dark color is indicative of anthocyanins, potent antioxidants also found in foods like blueberries and blackberries, adding an extra layer of protective plant compounds to the standard lentil nutritional package of protein, fiber, and minerals. French Green Lentils (Le Puy Lentils): Often considered a gourmet lentil, Puy lentils (or similar varieties grown elsewhere) are small, dark, and speckled green-blue. They have a distinct, slightly peppery flavor and a firm texture that holds up beautifully to cooking, making them superb for salads and standalone side dishes. Their nutritional profile is excellent, rich in protein and fiber. Some believe their unique growing conditions contribute to a particularly dense mineral content, though nutritionally they remain broadly similar to other green lentils in their primary benefits. Brown Lentils: Often considered the most common type, brown lentils have an earthy flavor and hold their shape reasonably well during cooking, though they can become soft if overcooked. They are excellent all-rounders for soups, stews, veggie burgers, and side dishes. Nutritionally, they represent the standard, robust profile described above – high in protein, fiber, iron, and folate. They are a dependable choice for reaping the general health benefits of lentils. Green Lentils: Similar in many ways to brown lentils, green lentils often have a slightly richer, more peppery flavor and tend to hold their shape better during cooking, making them ideal for salads or dishes where distinct lentils are desired. Their nutritional profile is largely comparable to brown lentils, offering substantial protein, fiber, and a wealth of minerals. Their slightly firmer texture comes from being harvested maturely. Red and Yellow Lentils: These lentils, often sold split and hulled (with the outer seed coat removed), are distinct in their quick cooking time and tendency to break down into a soft, creamy puree. This makes them perfect for Indian dals, thick soups, and sauces. Because the husk is sometimes removed, they may have slightly less fiber than their whole counterparts, but they remain an excellent source. They cook so quickly that nutrient loss can be minimal. They deliver ample protein, iron, and folate in a smooth, easily digestible form. Their mild, slightly sweet flavor makes them very versatile. Black Lentils (Beluga Lentils): Named for their resemblance to caviar, these small, glossy black lentils possess a rich, earthy flavor and hold their shape exceptionally well when cooked. This makes them visually stunning and texturally pleasing in salads, side dishes, and warm bowls. Their dark color is indicative of anthocyanins, potent antioxidants also found in foods like blueberries and blackberries, adding an extra layer of protective plant compounds to the standard lentil nutritional package of protein, fiber, and minerals. French Green Lentils (Le Puy Lentils): Often considered a gourmet lentil, Puy lentils (or similar varieties grown elsewhere) are small, dark, and speckled green-blue. They have a distinct, slightly peppery flavor and a firm texture that holds up beautifully to cooking, making them superb for salads and standalone side dishes. Their nutritional profile is excellent, rich in protein and fiber. Some believe their unique growing conditions contribute to a particularly dense mineral content, though nutritionally they remain broadly similar to other green lentils in their primary benefits. Cooking’s Gentle Impact It’s worth noting that lentils are almost always consumed cooked, as raw lentils are indigestible. Cooking methods, particularly boiling, can lead to some leaching of water-soluble vitamins (like B vitamins and potassium) into the cooking liquid. However, much of the mineral content, protein, and fiber remains intact. Using the cooking liquid in the final dish (as in soups or stews) helps retain these nutrients. Regardless of slight variations due to cooking, cooked lentils remain an incredibly nutrient-dense food. Conclusion: A Rainbow of Health Lentils, in all their colorful forms, are undeniably nutritional champions. They provide an affordable, sustainable, and delicious way to boost intake of plant-based protein, essential dietary fiber, vital minerals like iron and folate, and supportive B vitamins. While brown and green lentils offer a classic, robust profile, red and yellow varieties provide quick-cooking convenience and creaminess, and black and French green lentils bring unique textures, flavors, and antioxidant properties to the table. Incorporating a variety of lentils into your meals is a simple and effective strategy for supporting heart health, digestive wellness, stable energy levels, and overall well-being. They are a testament to the fact that some of the most powerful health benefits come in the smallest packages. From their ancient roots to their modern culinary versatility, the many types of lentils offer a world of flavour, texture, and nutrition. We’ve explored how understanding the general characteristics – whether they cook up creamy or hold their shape, their relative size, or cooking time – allows you to harness the unique potential of each category. Don’t be intimidated by the variety; instead, see it as an invitation to experiment. Try using different types of lentils in your favourite soups, salads, and side dishes. Discover the subtle differences and find your favourites. By appreciating the diverse landscape of types of lentils, you enrich your cooking repertoire and nourish your body with one of nature’s most enduring and rewarding gifts. Happy cooking with all the wonderful types of lentils! About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/lentils/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Types of Lentils",
"content": "Welcome, culinary adventurers, to a journey into the heart of one of the world's oldest and most versatile ingredients! We're talking about lentils – those small, lens-shaped legumes that have nourished civilizations for millennia. Often residing quietly in our pantries, the diverse types of lentils available offer a surprising spectrum of colours, textures, and cooking properties. From hearty stews to delicate salads, understanding the nuances between different types of lentils is key to unlocking their full culinary potential. Join us as we delve into the fascinating world of these nutritional powerhouses, celebrating the variety and adaptability that make exploring types of lentils an essential part of any kitchen exploration. They are more than just a simple pulse; they are a global staple brimming with history and flavour, waiting to be rediscovered. Tom the Chef Founder https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg Published: April 30, 2025 Introduction to Types of Lentils You might wonder, “Aren’t all lentils basically the same?” While they share a common lineage as legumes, the various types of lentils possess distinct characteristics that significantly impact how they behave during cooking and what dishes they suit best. Some types of lentils cook quickly and break down into a creamy puree, perfect for thickening soups or creating luscious dips. Others hold their shape beautifully, offering a pleasant bite ideal for salads, pilafs, or side dishes. Factors like size, whether they are whole or split (with the seed coat removed), and their inherent starch structure contribute to these differences. By gaining a general understanding of the properties associated with different types of lentils – without getting bogged down in specific names just yet – you empower yourself to choose the right lentil for the job, ensuring culinary success and delicious results every time. This exploration is about appreciating the spectrum of types of lentils available. What If My Recipe Doesn’t Specify What Kind of Lentils to Use? If your recipe doesn’t specify what kind of lentils to use, feel free to use brown lentils, since they are the most common kind, or select any lentils you like. Most Common Types of Lentils Brown Lentils Brown lentils are the most common and readily available. They have a mild, earthy flavor and hold their shape reasonably well during cooking, but still soften up nicely. This makes them perfect for soups, stews, veggie burgers, and warm salads. Brown lentils are the most common and readily available. They have a mild, earthy flavor and hold their shape reasonably well during cooking, but still soften up nicely. This makes them perfect for soups, stews, veggie burgers, and warm salads. Read more here. Green Lentils Green lentils boast a slightly peppery flavor and are known for holding their shape superbly, even after extended cooking. This makes them the ideal choice for salads, pilafs, and dishes where you want a distinct lentil bite. Green lentils boast a slightly peppery flavor and are known for holding their shape superbly, even after extended cooking. This makes them the ideal choice for salads, pilafs, and dishes where you want a distinct lentil bite. Read more here. Yellow Lentils Yellow lentils, also known as moong dal, are vibrant yellow and split. They have a mild, slightly sweet flavor and a delicate texture. Unlike other lentils, they don’t hold their shape as well and tend to disintegrate when cooked, creating a creamy texture. This makes them perfect for Indian dals, puréed soups, and dishes where a smooth consistency is desired. Yellow lentils, also known as moong dal, are vibrant yellow and split. They have a mild, slightly sweet flavor and a delicate texture. Unlike other lentils, they don’t hold their shape as well and tend to disintegrate when cooked, creating a creamy texture. This makes them perfect for Indian dals, puréed soups, and dishes where a smooth consistency is desired. Read more here. Red Lentils Red lentils, also known as masoor dal, come in a range of colors from orange to red. They’re split lentils with a mild, sweet flavor that gets even sweeter as they cook. Similar to yellow lentils, red lentils don’t hold their shape well and turn mushy when cooked, making them ideal for quick dals, puréed soups, and dishes where a thick and creamy texture is preferred. Red lentils, also known as masoor dal, come in a range of colors from orange to red. They’re split lentils with a mild, sweet flavor that gets even sweeter as they cook. Similar to yellow lentils, red lentils don’t hold their shape well and turn mushy when cooked, making them ideal for quick dals, puréed soups, and dishes where a thick and creamy texture is preferred. Read more here. Black Lentils (Beluga) Also known as beluga lentils, these striking little lentils resemble caviar when cooked. Their rich, earthy flavor, firm texture, and elegant appearance make them a star in salads and as a side dish to complement proteins. Also known as beluga lentils, these striking little lentils resemble caviar when cooked. Their rich, earthy flavor, firm texture, and elegant appearance make them a star in salads and as a side dish to complement proteins. Read more here. French Green Lentils (Puy) These slate-green lentils, with their speckled blue appearance, hail from the Puy region of France. They’re prized for their complex, slightly peppery flavor and ability to hold their shape beautifully. French green lentils are fantastic in salads and warm lentil dishes. These slate-green lentils, with their speckled blue appearance, hail from the Puy region of France. They’re prized for their complex, slightly peppery flavor and ability to hold their shape beautifully. French green lentils are fantastic in salads and warm lentil dishes. Read more here. Culinary Uses Across the Spectrum of Types of Lentils The sheer range of culinary applications for the various types of lentils is astounding. Their adaptability makes them stars in cuisines across the globe. Soups and Stews: Certain types of lentils, particularly those that are split or naturally softer, excel here. They cook down beautifully, thickening broths naturally and imparting earthy flavours. Think comforting dahls, hearty vegetable soups, and rustic stews where these types of lentils melt into the dish. Purees and Dips: The types of lentils that readily lose their shape are perfect candidates for smooth purees, pâtés, and flavourful dips akin to hummus. Their creamy texture after cooking makes them easy to blend into satisfying spreads. Salads: For salads, you’ll want to reach for types of lentils known for retaining their structure and offering a firm, slightly chewy texture after cooking. These types of lentils, often smaller and with their skins intact, add substance, protein, and an appealing visual element to cold or warm salads. Side Dishes and Pilafs: Similar to salads, types of lentils that stay distinct when cooked are excellent additions to rice pilafs, grain bowls, or served simply as a seasoned side dish. They absorb flavours well while maintaining their integrity. Veggie Burgers and Loaves: Cooked and mashed types of lentils provide an excellent base and binder for vegetarian burgers, meatballs, and loaves, offering both texture and substantial plant-based protein. Different types of lentils can offer slightly different textures here. Thickening Agent: Even small amounts of certain mushier types of lentils can be added to sauces or gravies as a natural, nutritious thickening agent. Soups and Stews: Certain types of lentils, particularly those that are split or naturally softer, excel here. They cook down beautifully, thickening broths naturally and imparting earthy flavours. Think comforting dahls, hearty vegetable soups, and rustic stews where these types of lentils melt into the dish. Purees and Dips: The types of lentils that readily lose their shape are perfect candidates for smooth purees, pâtés, and flavourful dips akin to hummus. Their creamy texture after cooking makes them easy to blend into satisfying spreads. Salads: For salads, you’ll want to reach for types of lentils known for retaining their structure and offering a firm, slightly chewy texture after cooking. These types of lentils, often smaller and with their skins intact, add substance, protein, and an appealing visual element to cold or warm salads. Side Dishes and Pilafs: Similar to salads, types of lentils that stay distinct when cooked are excellent additions to rice pilafs, grain bowls, or served simply as a seasoned side dish. They absorb flavours well while maintaining their integrity. Veggie Burgers and Loaves: Cooked and mashed types of lentils provide an excellent base and binder for vegetarian burgers, meatballs, and loaves, offering both texture and substantial plant-based protein. Different types of lentils can offer slightly different textures here. Thickening Agent: Even small amounts of certain mushier types of lentils can be added to sauces or gravies as a natural, nutritious thickening agent. Tips for Cooking All Types of Lentils Regardless of the specific types of lentils you choose, a few general tips ensure success: Rinse and Sort: Always rinse your chosen types of lentils under cold running water before cooking. This removes any dust or debris. Take a quick look through them to pick out any small stones or discoloured pieces. Soaking Generally Unnecessary: Unlike dried beans, most types of lentils do not require soaking before cooking, which is a major convenience. Soaking can sometimes lead to mushiness, especially with delicate types of lentils. Water Ratio: A general starting point is 1 part lentils to 3 parts liquid (water or broth). However, this can vary depending on the specific types of lentils and the desired final consistency. For thicker results, use less water; for soupier dishes, use more. Simmer Gently: Bring lentils and liquid to a boil, then reduce the heat to a gentle simmer and partially cover the pot. Boiling vigorously can cause some types of lentils to break apart too quickly. Watch the Cooking Time: Cooking times vary significantly between types of lentils. Some cook in as little as 15-20 minutes, while others might take 40-50 minutes or more. Start checking for doneness based on the typical range for the characteristics of the lentil you’re using (e.g., small and split usually cook faster than large and whole). Cook until tender but not overly mushy, unless mushiness is desired. Seasoning: Add salt towards the end of the cooking time. Adding it too early can sometimes toughen the skins of certain types of lentils. Other aromatics like onions, garlic, herbs, and spices can be added early to infuse flavour. Storage: Store dry, uncooked types of lentils in an airtight container in a cool, dark, dry place for up to a year (though older lentils may take longer to cook). Cooked lentils can be stored in an airtight container in the refrigerator for 3-5 days or frozen for longer storage. Different types of lentils maintain their texture differently upon thawing. Rinse and Sort: Always rinse your chosen types of lentils under cold running water before cooking. This removes any dust or debris. Take a quick look through them to pick out any small stones or discoloured pieces. Soaking Generally Unnecessary: Unlike dried beans, most types of lentils do not require soaking before cooking, which is a major convenience. Soaking can sometimes lead to mushiness, especially with delicate types of lentils. Water Ratio: A general starting point is 1 part lentils to 3 parts liquid (water or broth). However, this can vary depending on the specific types of lentils and the desired final consistency. For thicker results, use less water; for soupier dishes, use more. Simmer Gently: Bring lentils and liquid to a boil, then reduce the heat to a gentle simmer and partially cover the pot. Boiling vigorously can cause some types of lentils to break apart too quickly. Watch the Cooking Time: Cooking times vary significantly between types of lentils. Some cook in as little as 15-20 minutes, while others might take 40-50 minutes or more. Start checking for doneness based on the typical range for the characteristics of the lentil you’re using (e.g., small and split usually cook faster than large and whole). Cook until tender but not overly mushy, unless mushiness is desired. Seasoning: Add salt towards the end of the cooking time. Adding it too early can sometimes toughen the skins of certain types of lentils. Other aromatics like onions, garlic, herbs, and spices can be added early to infuse flavour. Storage: Store dry, uncooked types of lentils in an airtight container in a cool, dark, dry place for up to a year (though older lentils may take longer to cook). Cooked lentils can be stored in an airtight container in the refrigerator for 3-5 days or frozen for longer storage. Different types of lentils maintain their texture differently upon thawing. 10 Fun Facts About Lentils Let’s sprinkle in some fascinating tidbits about the world of lentils! Ancient Origins: Lentils are one of the oldest known cultivated crops, with archaeological evidence dating back over 9,000 years in the Near East. That’s a lot of history for these diverse types of lentils! Soil Enrichers: As legumes, lentil plants have the amazing ability to fix nitrogen from the air into the soil, reducing the need for fertilizers and improving soil health for future crops. Global Staple: From Indian dals to European soups and Middle Eastern mujadara, various types of lentils are fundamental ingredients in cuisines worldwide. Nutrient Powerhouses: All types of lentils are packed with protein, fiber, iron, and folate, making them incredibly nutritious. Affordable Nutrition: Lentils are among the most budget-friendly sources of protein available globally. Quick Cooking Legumes: Compared to most dried beans, nearly all types of lentils cook relatively quickly and don’t require soaking. A Colourful Bunch: While we aren’t naming specifics, types of lentils come in a wide array of colours, including earthy tones, vibrant reds and yellows, and deep greens and blacks. Lens-Shaped: The word “lentil” comes from the Latin word “lens,” referencing their characteristic lens-like shape, common across most types of lentils. Biblical Mentions: Lentils are mentioned multiple times in the Bible, famously in the story of Esau selling his birthright for a pot of lentil stew. Imagine which types of lentils might have been used! Drought Tolerant: Lentil plants are relatively hardy and can often grow in semi-arid conditions where other crops might fail, making different types of lentils crucial for food security in many regions. Ancient Origins: Lentils are one of the oldest known cultivated crops, with archaeological evidence dating back over 9,000 years in the Near East. That’s a lot of history for these diverse types of lentils! Soil Enrichers: As legumes, lentil plants have the amazing ability to fix nitrogen from the air into the soil, reducing the need for fertilizers and improving soil health for future crops. Global Staple: From Indian dals to European soups and Middle Eastern mujadara, various types of lentils are fundamental ingredients in cuisines worldwide. Nutrient Powerhouses: All types of lentils are packed with protein, fiber, iron, and folate, making them incredibly nutritious. Affordable Nutrition: Lentils are among the most budget-friendly sources of protein available globally. Quick Cooking Legumes: Compared to most dried beans, nearly all types of lentils cook relatively quickly and don’t require soaking. A Colourful Bunch: While we aren’t naming specifics, types of lentils come in a wide array of colours, including earthy tones, vibrant reds and yellows, and deep greens and blacks. Lens-Shaped: The word “lentil” comes from the Latin word “lens,” referencing their characteristic lens-like shape, common across most types of lentils. Biblical Mentions: Lentils are mentioned multiple times in the Bible, famously in the story of Esau selling his birthright for a pot of lentil stew. Imagine which types of lentils might have been used! Drought Tolerant: Lentil plants are relatively hardy and can often grow in semi-arid conditions where other crops might fail, making different types of lentils crucial for food security in many regions. Culinary History of Types of Lentils The story of lentils is deeply interwoven with human history. Originating in the Fertile Crescent, the cultivation of various types of lentils spread rapidly alongside early agriculture. They were a vital food source for ancient Egyptians, Greeks, and Romans, valued for their nutritional content, ease of cultivation, and storage capabilities. Lentils were often considered “poor man’s meat” due to their affordability and high protein content, forming the backbone of diets for vast populations throughout history. As trade routes expanded, different types of lentils travelled across continents, adapting to new climates and becoming integrated into local culinary traditions. Different regions favoured or developed specific types of lentils based on local growing conditions and taste preferences. From the simple lentil pottage of ancient times to the sophisticated preparations found globally today, the journey of types of lentils mirrors the journey of civilization itself. Their enduring presence on our plates is a testament to their fundamental role in human sustenance and culinary evolution. The development of distinct types of lentils reflects centuries of agricultural selection. Read More Nutritional Information on Types of Lentils While slight variations exist between the different types of lentils, they generally share an outstanding nutritional profile. They are renowned for being: High in Plant-Based Protein: Essential for building and repairing tissues, crucial for vegetarian and vegan diets. Rich in Dietary Fiber: Containing both soluble and insoluble fiber, types of lentils support digestive health, help regulate blood sugar levels, and contribute to feelings of fullness. Packed with Complex Carbohydrates: Providing sustained energy release rather than sharp spikes in blood sugar. Excellent Source of Folate: Vital for cell growth and metabolism, especially important during pregnancy. Good Source of Iron: Crucial for oxygen transport in the blood; pairing types of lentils with vitamin C-rich foods enhances iron absorption. Rich in Minerals: Providing significant amounts of manganese, phosphorus, potassium, and copper. Low in Fat: Naturally low in fat, particularly saturated fat. Contain Polyphenols: These compounds act as antioxidants, helping to combat oxidative stress in the body. High in Plant-Based Protein: Essential for building and repairing tissues, crucial for vegetarian and vegan diets. Rich in Dietary Fiber: Containing both soluble and insoluble fiber, types of lentils support digestive health, help regulate blood sugar levels, and contribute to feelings of fullness. Packed with Complex Carbohydrates: Providing sustained energy release rather than sharp spikes in blood sugar. Excellent Source of Folate: Vital for cell growth and metabolism, especially important during pregnancy. Good Source of Iron: Crucial for oxygen transport in the blood; pairing types of lentils with vitamin C-rich foods enhances iron absorption. Rich in Minerals: Providing significant amounts of manganese, phosphorus, potassium, and copper. Low in Fat: Naturally low in fat, particularly saturated fat. Contain Polyphenols: These compounds act as antioxidants, helping to combat oxidative stress in the body. Read More https://www.cookinghub.com/wp-content/uploads/2024/04/red-lentils-1400x933.jpg Read More: Culinary History of Types of Lentils Neolithic Hearths and the Dawn of Lentil Cookery Our story begins over 9,000 years ago in the Fertile Crescent, the cradle of agriculture. Here, alongside wheat and barley, lentils were among the very first plants purposefully cultivated by humans. These early farmers weren’t just growing a lentil; they were interacting with the natural diversity of the wild ancestors, likely selecting plants that produced reliable yields or seeds that were easier to harvest and cook. This process marked the genesis of distinct types of lentils. Culinary use in these prehistoric times was likely straightforward – sustenance was paramount. Imagine early humans gathering around a fire, simmering pots of water or rudimentary broth into which these precious, protein-rich legumes were added. The earliest types of lentils were likely cooked until soft, mashed into simple porridges, or perhaps ground into coarse flour to be mixed with water and cooked on hot stones. The goal was nourishment, and these early types of lentils provided a vital, storable food source. Ancient Civilizations: Lentils as Lifeblood As civilizations blossomed in Mesopotamia, Egypt, and the Levant, lentils solidified their role as a dietary cornerstone. They were the affordable fuel for the masses, the “poor man’s meat” that sustained labourers, soldiers, and families. Archaeological digs have unearthed lentils in Egyptian tombs, and ancient texts, including the Bible, reference lentil dishes – famously, Esau’s pottage. These historical snapshots hint at the culinary practices of the time. Thick, hearty stews, often flavoured with readily available herbs, onions, or garlic, were commonplace. Different types of lentils, perhaps distinguished by colour or size even then, might have been used based on availability. The types of lentils that could be stored easily through dry seasons and cooked reliably into a filling meal were invaluable. While elite cuisines might have featured more exotic fare, the foundation of daily nutrition for many rested upon the humble, life-sustaining power of various types of lentils. Lentil flour likely continued to be used, mixed with other grains for breads or thickening agents. Classical Tables: Philosophers, Pottages, and Preferences In ancient Greece and Rome, lentils maintained their status as a staple, though their perception varied. While sometimes dismissed by philosophers as overly simple or peasant food, they remained ubiquitous in markets and kitchens. Lentil soup, or ‘phakē,’ was a common Greek dish. Roman cookbooks, like that attributed to Apicius, though focused on wealthier tables, sometimes included preparations that could incorporate legumes. It’s plausible that discerning cooks, even in antiquity, recognized differences among the available types of lentils. Perhaps smaller, more flavourful types of lentils were preferred for certain dishes, while larger, mealier types of lentils formed the base of everyday pottages. These legumes were often cooked with olive oil, vegetables, grains, and simple seasonings, reflecting the Mediterranean diet’s core elements. The versatility shown by different types of lentils ensured their place in the culinary landscape, from soldiers’ rations to simple family meals. Medieval Migrations and the Diversification of Dishes The Middle Ages saw lentils journey further, carried along trade routes like the Silk Road and spread through migrations and conquests. As they reached new lands across Europe, the Middle East, and Asia, different types of lentils adapted to various climates and soil conditions, leading to further diversification. In Europe, lentils became deeply integrated into peasant diets and were particularly important during Christian Lenten periods when meat consumption was restricted. Hearty, warming soups and stews, often cooked in a single pot over a hearth, utilized the locally available types of lentils, frequently combined with root vegetables and grains. Meanwhile, a culinary revolution was unfolding further east. In India, the concept of ‘dal’ – a stew or puree made from pulses – became central to the cuisine. This development heavily relied on specific types of lentils and other legumes, particularly those types of lentils that were split (hulled) and cooked relatively quickly into a creamy consistency. The mastery of spices transformed simple lentil dishes into complex, flavourful preparations. In the Middle East, classic dishes like Mujadara emerged, combining rice or bulgur with specific types of lentils – often types of lentils known for holding their shape during cooking – seasoned with spices and topped with caramelized onions. These regional developments highlight how cultures embraced and innovated with the particular types of lentils available to them, creating distinct culinary traditions. From Renaissance Sustenance to Modern Rediscovery Through the Renaissance and into the early modern period, lentils remained a reliable food source, especially for rural populations and during times of scarcity. While perhaps overshadowed by meat and newer world crops in aristocratic kitchens, their presence endured. Regional specialties based on local types of lentils continued to thrive. The exploration and colonization periods introduced some types of lentils to the Americas, although they didn’t initially achieve the same widespread culinary adoption as beans. The Industrial Revolution brought urbanization, and lentils, being inexpensive and nutritious, continued to feed growing city populations. However, it was perhaps in the 20th and 21st centuries that lentils experienced a significant culinary renaissance globally. Increased awareness of their nutritional benefits, coupled with the rise of vegetarianism, veganism, and interest in global cuisines, propelled them back into the spotlight. Chefs and home cooks began to actively explore the unique characteristics of different types of lentils. The delicate, quick-cooking nature of some vibrant types of lentils made them ideal for purees and elegant soups. The firm texture and earthy or peppery notes of other types of lentils, particularly smaller, darker varieties, found favour in salads, grain bowls, and sophisticated side dishes. The culinary world rediscovered that not all lentils are the same, and specific types of lentils offer distinct advantages for modern cooking. The Contemporary Lentil: A Global Ingredient Today, the Culinary History of Types of Lentils culminates in a globalized kitchen where numerous types of lentils are readily available. We can easily procure types of lentils that melt into creamy Indian dals, types of lentils that remain distinct in French salads, and types of lentils perfect for hearty North American soups or innovative veggie burgers. The health benefits – high protein, fiber, iron, folate – are widely recognized, making them a darling of health-conscious eating. Culinary innovation continues, with chefs using different types of lentils in unexpected ways, from crispy snacks to components in fine dining. The enduring legacy of lentils lies in their adaptability – both in the field and in the kitchen. The diverse types of lentils we enjoy today are the result of thousands of years of cultivation, migration, and culinary creativity. Conclusion: A Taste of History The story of lentils on our plates is a rich tapestry woven through time. From the simplest prehistoric porridges to the complex and varied dishes of today, the Culinary History of Types of Lentils reflects humanity’s enduring relationship with this nourishing legume. Different types of lentils, with their unique colours, textures, and cooking times, have shaped regional cuisines and sustained populations across continents. By understanding this long and flavourful history, we gain a deeper appreciation for the incredible journey of these tiny seeds and the diverse culinary possibilities offered by the many types of lentils available to us today. Every pot of lentil soup, every dal, every lentil salad connects us to this ancient and ongoing culinary heritage. Read More: Nutritional Information on Types of Lentils Lentils: Tiny Packages of Tremendous Nutrition Lentils, the humble, lens-shaped seeds of the legume family, have been a cornerstone of human diets for millennia. Foundational in cuisines across the globe, from the hearty dals of India to rustic European soups and modern plant-based creations, lentils offer far more than just affordability and versatility. They are nutritional powerhouses, packed with an impressive array of macronutrients, vitamins, minerals, and beneficial plant compounds. While all lentils boast a stellar health profile, exploring the different types reveals subtle variations in texture, flavor, and sometimes, their specific nutritional nuances. The General Nutritional Might of Lentils Before diving into specific varieties, it’s essential to understand the common nutritional threads that run through nearly all types of lentils. Plant-Based Protein: Lentils are celebrated as one of the best plant-based sources of protein, crucial for building and repairing tissues, producing enzymes and hormones, and supporting overall muscle health. This makes them invaluable in vegetarian and vegan diets, but also a fantastic addition for anyone looking to increase protein intake from non-animal sources. Complex Carbohydrates and Energy: Providing sustained energy release, lentils are rich in complex carbohydrates. Unlike simple sugars that can cause energy spikes and crashes, these carbs break down slowly, helping to maintain stable blood sugar levels and providing fuel for the body and brain throughout the day. Dietary Fiber Superstars: Lentils are exceptionally high in dietary fiber, containing significant amounts of both soluble and insoluble types. Insoluble fiber aids digestion and promotes regularity, helping to prevent constipation. Soluble fiber forms a gel-like substance in the digestive tract, which can help lower cholesterol levels, stabilize blood sugar, and contribute to feelings of fullness, potentially aiding in weight management. Naturally Low in Fat: Most lentils contain very little fat, and the fat they do contain is primarily unsaturated, the healthier type. This makes them a heart-healthy choice, fitting easily into low-fat dietary patterns. Mineral Richness: Lentils are veritable mineral mines. They are particularly renowned for their high iron content, vital for oxygen transport in the blood and preventing fatigue associated with iron deficiency. They are also an excellent source of folate (a B vitamin crucial for cell formation and particularly important during pregnancy), potassium (which helps regulate blood pressure and fluid balance), manganese (involved in bone formation and metabolism), and phosphorus (essential for bones, teeth, and energy production). They also contribute useful amounts of zinc, copper, and magnesium. B Vitamins: Beyond folate, lentils provide other important B vitamins, such as thiamine (B1), pyridoxine (B6), and pantothenic acid (B5), which play key roles in energy metabolism, converting food into usable energy for the body. Phytochemicals: Like many plant foods, lentils contain various beneficial plant compounds, including polyphenols. These compounds can act as antioxidants, helping to protect the body’s cells from damage caused by free radicals, thus contributing to long-term health. Plant-Based Protein: Lentils are celebrated as one of the best plant-based sources of protein, crucial for building and repairing tissues, producing enzymes and hormones, and supporting overall muscle health. This makes them invaluable in vegetarian and vegan diets, but also a fantastic addition for anyone looking to increase protein intake from non-animal sources. Complex Carbohydrates and Energy: Providing sustained energy release, lentils are rich in complex carbohydrates. Unlike simple sugars that can cause energy spikes and crashes, these carbs break down slowly, helping to maintain stable blood sugar levels and providing fuel for the body and brain throughout the day. Dietary Fiber Superstars: Lentils are exceptionally high in dietary fiber, containing significant amounts of both soluble and insoluble types. Insoluble fiber aids digestion and promotes regularity, helping to prevent constipation. Soluble fiber forms a gel-like substance in the digestive tract, which can help lower cholesterol levels, stabilize blood sugar, and contribute to feelings of fullness, potentially aiding in weight management. Naturally Low in Fat: Most lentils contain very little fat, and the fat they do contain is primarily unsaturated, the healthier type. This makes them a heart-healthy choice, fitting easily into low-fat dietary patterns. Mineral Richness: Lentils are veritable mineral mines. They are particularly renowned for their high iron content, vital for oxygen transport in the blood and preventing fatigue associated with iron deficiency. They are also an excellent source of folate (a B vitamin crucial for cell formation and particularly important during pregnancy), potassium (which helps regulate blood pressure and fluid balance), manganese (involved in bone formation and metabolism), and phosphorus (essential for bones, teeth, and energy production). They also contribute useful amounts of zinc, copper, and magnesium. B Vitamins: Beyond folate, lentils provide other important B vitamins, such as thiamine (B1), pyridoxine (B6), and pantothenic acid (B5), which play key roles in energy metabolism, converting food into usable energy for the body. Phytochemicals: Like many plant foods, lentils contain various beneficial plant compounds, including polyphenols. These compounds can act as antioxidants, helping to protect the body’s cells from damage caused by free radicals, thus contributing to long-term health. Exploring the Nutritional Landscape of Different Lentil Types While the core nutritional benefits are shared, different lentil varieties offer unique characteristics: Brown Lentils: Often considered the most common type, brown lentils have an earthy flavor and hold their shape reasonably well during cooking, though they can become soft if overcooked. They are excellent all-rounders for soups, stews, veggie burgers, and side dishes. Nutritionally, they represent the standard, robust profile described above – high in protein, fiber, iron, and folate. They are a dependable choice for reaping the general health benefits of lentils. Green Lentils: Similar in many ways to brown lentils, green lentils often have a slightly richer, more peppery flavor and tend to hold their shape better during cooking, making them ideal for salads or dishes where distinct lentils are desired. Their nutritional profile is largely comparable to brown lentils, offering substantial protein, fiber, and a wealth of minerals. Their slightly firmer texture comes from being harvested maturely. Red and Yellow Lentils: These lentils, often sold split and hulled (with the outer seed coat removed), are distinct in their quick cooking time and tendency to break down into a soft, creamy puree. This makes them perfect for Indian dals, thick soups, and sauces. Because the husk is sometimes removed, they may have slightly less fiber than their whole counterparts, but they remain an excellent source. They cook so quickly that nutrient loss can be minimal. They deliver ample protein, iron, and folate in a smooth, easily digestible form. Their mild, slightly sweet flavor makes them very versatile. Black Lentils (Beluga Lentils): Named for their resemblance to caviar, these small, glossy black lentils possess a rich, earthy flavor and hold their shape exceptionally well when cooked. This makes them visually stunning and texturally pleasing in salads, side dishes, and warm bowls. Their dark color is indicative of anthocyanins, potent antioxidants also found in foods like blueberries and blackberries, adding an extra layer of protective plant compounds to the standard lentil nutritional package of protein, fiber, and minerals. French Green Lentils (Le Puy Lentils): Often considered a gourmet lentil, Puy lentils (or similar varieties grown elsewhere) are small, dark, and speckled green-blue. They have a distinct, slightly peppery flavor and a firm texture that holds up beautifully to cooking, making them superb for salads and standalone side dishes. Their nutritional profile is excellent, rich in protein and fiber. Some believe their unique growing conditions contribute to a particularly dense mineral content, though nutritionally they remain broadly similar to other green lentils in their primary benefits. Brown Lentils: Often considered the most common type, brown lentils have an earthy flavor and hold their shape reasonably well during cooking, though they can become soft if overcooked. They are excellent all-rounders for soups, stews, veggie burgers, and side dishes. Nutritionally, they represent the standard, robust profile described above – high in protein, fiber, iron, and folate. They are a dependable choice for reaping the general health benefits of lentils. Green Lentils: Similar in many ways to brown lentils, green lentils often have a slightly richer, more peppery flavor and tend to hold their shape better during cooking, making them ideal for salads or dishes where distinct lentils are desired. Their nutritional profile is largely comparable to brown lentils, offering substantial protein, fiber, and a wealth of minerals. Their slightly firmer texture comes from being harvested maturely. Red and Yellow Lentils: These lentils, often sold split and hulled (with the outer seed coat removed), are distinct in their quick cooking time and tendency to break down into a soft, creamy puree. This makes them perfect for Indian dals, thick soups, and sauces. Because the husk is sometimes removed, they may have slightly less fiber than their whole counterparts, but they remain an excellent source. They cook so quickly that nutrient loss can be minimal. They deliver ample protein, iron, and folate in a smooth, easily digestible form. Their mild, slightly sweet flavor makes them very versatile. Black Lentils (Beluga Lentils): Named for their resemblance to caviar, these small, glossy black lentils possess a rich, earthy flavor and hold their shape exceptionally well when cooked. This makes them visually stunning and texturally pleasing in salads, side dishes, and warm bowls. Their dark color is indicative of anthocyanins, potent antioxidants also found in foods like blueberries and blackberries, adding an extra layer of protective plant compounds to the standard lentil nutritional package of protein, fiber, and minerals. French Green Lentils (Le Puy Lentils): Often considered a gourmet lentil, Puy lentils (or similar varieties grown elsewhere) are small, dark, and speckled green-blue. They have a distinct, slightly peppery flavor and a firm texture that holds up beautifully to cooking, making them superb for salads and standalone side dishes. Their nutritional profile is excellent, rich in protein and fiber. Some believe their unique growing conditions contribute to a particularly dense mineral content, though nutritionally they remain broadly similar to other green lentils in their primary benefits. Cooking’s Gentle Impact It’s worth noting that lentils are almost always consumed cooked, as raw lentils are indigestible. Cooking methods, particularly boiling, can lead to some leaching of water-soluble vitamins (like B vitamins and potassium) into the cooking liquid. However, much of the mineral content, protein, and fiber remains intact. Using the cooking liquid in the final dish (as in soups or stews) helps retain these nutrients. Regardless of slight variations due to cooking, cooked lentils remain an incredibly nutrient-dense food. Conclusion: A Rainbow of Health Lentils, in all their colorful forms, are undeniably nutritional champions. They provide an affordable, sustainable, and delicious way to boost intake of plant-based protein, essential dietary fiber, vital minerals like iron and folate, and supportive B vitamins. While brown and green lentils offer a classic, robust profile, red and yellow varieties provide quick-cooking convenience and creaminess, and black and French green lentils bring unique textures, flavors, and antioxidant properties to the table. Incorporating a variety of lentils into your meals is a simple and effective strategy for supporting heart health, digestive wellness, stable energy levels, and overall well-being. They are a testament to the fact that some of the most powerful health benefits come in the smallest packages. From their ancient roots to their modern culinary versatility, the many types of lentils offer a world of flavour, texture, and nutrition. We’ve explored how understanding the general characteristics – whether they cook up creamy or hold their shape, their relative size, or cooking time – allows you to harness the unique potential of each category. Don’t be intimidated by the variety; instead, see it as an invitation to experiment. Try using different types of lentils in your favourite soups, salads, and side dishes. Discover the subtle differences and find your favourites. By appreciating the diverse landscape of types of lentils, you enrich your cooking repertoire and nourish your body with one of nature’s most enduring and rewarding gifts. Happy cooking with all the wonderful types of lentils! About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fc206a6e91917f094fe"
} | 5f8622f07803ef454210cc64448e7859f041aec9a4cbf98bdfdf6aeadc1d7d21 | Slow Roasted Pork Shoulder W/Maple, Mustard, Whisky Glaze Recipe by Robert Gonzal
Cooking Instructions 4+ hours 1 Cut shallow slits into the skin of the pork. Be careful that you don't cut all the way down to the meat. Season the skin with salt only. For the rest of the roast, season with the salt, pepper, and garlic powder. Place the roast on a rack sitting in a shallow baking tray. 2 Preheat your oven to 450 F. Once at temp, put in the roast and let cook for 20 minutes. Turn the heat down to 300 F and continue roasting until you reach an internal temperature of 185 F. This can take 4 or more hours, so be sure to make good use of your thermometer. While you wait, make the glaze. 3 In a small pot on medium heat, whisk together the maple syrup, whisky, cider vinegar and mustard. Once smooth, whisk in the butter a little at a time and cook just until the butter melts and incorporates. Add a sprinkle of salt and pepper and take the pot off the heat. 4 Once the roast reaches 185 F, pull it from the oven and give it a brush of the maple glaze. Put the roast back in the oven. Continue roasting (and basting every 15 minutes or so) until the pork reaches 205 F. Once there, pull the roast out and set it aside to rest. 5 Put the pot of glaze back on medium heat and bring it to a simmer. Let it cook about 5 minutes until it reduces and darkens into a sauce about the consistency of pancake syrup. 6 Remove any strings holding the roast together, then pull the meat apart using a couple of forks. Be savage about it; the dish isn't supposed to be pretty. Drizzle the maple sauce over the shards of meat and eat immediately. 1 Cut shallow slits into the skin of the pork. Be careful that you don't cut all the way down to the meat. Season the skin with salt only. For the rest of the roast, season with the salt, pepper, and garlic powder. Place the roast on a rack sitting in a shallow baking tray. 1 Cut shallow slits into the skin of the pork. Be careful that you don't cut all the way down to the meat. Season the skin with salt only. For the rest of the roast, season with the salt, pepper, and garlic powder. Place the roast on a rack sitting in a shallow baking tray. 2 Preheat your oven to 450 F. Once at temp, put in the roast and let cook for 20 minutes. Turn the heat down to 300 F and continue roasting until you reach an internal temperature of 185 F. This can take 4 or more hours, so be sure to make good use of your thermometer. While you wait, make the glaze. 2 Preheat your oven to 450 F. Once at temp, put in the roast and let cook for 20 minutes. Turn the heat down to 300 F and continue roasting until you reach an internal temperature of 185 F. This can take 4 or more hours, so be sure to make good use of your thermometer. While you wait, make the glaze. 3 In a small pot on medium heat, whisk together the maple syrup, whisky, cider vinegar and mustard. Once smooth, whisk in the butter a little at a time and cook just until the butter melts and incorporates. Add a sprinkle of salt and pepper and take the pot off the heat. 3 In a small pot on medium heat, whisk together the maple syrup, whisky, cider vinegar and mustard. Once smooth, whisk in the butter a little at a time and cook just until the butter melts and incorporates. Add a sprinkle of salt and pepper and take the pot off the heat. 4 Once the roast reaches 185 F, pull it from the oven and give it a brush of the maple glaze. Put the roast back in the oven. Continue roasting (and basting every 15 minutes or so) until the pork reaches 205 F. Once there, pull the roast out and set it aside to rest. 4 Once the roast reaches 185 F, pull it from the oven and give it a brush of the maple glaze. Put the roast back in the oven. Continue roasting (and basting every 15 minutes or so) until the pork reaches 205 F. Once there, pull the roast out and set it aside to rest. 5 Put the pot of glaze back on medium heat and bring it to a simmer. Let it cook about 5 minutes until it reduces and darkens into a sauce about the consistency of pancake syrup. 5 Put the pot of glaze back on medium heat and bring it to a simmer. Let it cook about 5 minutes until it reduces and darkens into a sauce about the consistency of pancake syrup. 6 Remove any strings holding the roast together, then pull the meat apart using a couple of forks. Be savage about it; the dish isn't supposed to be pretty. Drizzle the maple sauce over the shards of meat and eat immediately. 6 Remove any strings holding the roast together, then pull the meat apart using a couple of forks. Be savage about it; the dish isn't supposed to be pretty. Drizzle the maple sauce over the shards of meat and eat immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Char Siu Roasted Chicken and Hainan Rice Recipe Sushi Rolls Miso Salmon Laksa spicy tuna pasta California Farm Eggs Royale with cured salmon Chicken Char Siu Roasted Chicken and Hainan Rice Recipe Sushi Rolls Miso Salmon Laksa spicy tuna pasta California Farm Eggs Royale with cured salmon Dragonfruit smoothie Panke BBQ courgette burnt ends 🔥 Thor sabji (inside stem of plantain tree) #cook pad Chilli paneer Strawberry youghut Fried potato with scrambled egg ❤️Banoffee pie❤️ Leftover Roti Salan (Basi roti ka Salan 😋) California Farm Imitation Shark Fin Soup Dragonfruit smoothie Panke BBQ courgette burnt ends 🔥 Thor sabji (inside stem of plantain tree) #cook pad Chilli paneer Strawberry youghut Fried potato with scrambled egg ❤️Banoffee pie❤️ Leftover Roti Salan (Basi roti ka Salan 😋) California Farm Imitation Shark Fin Soup | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15418286",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Slow Roasted Pork Shoulder W/Maple, Mustard, Whisky Glaze Recipe by Robert Gonzal",
"content": "Cooking Instructions 4+ hours 1 Cut shallow slits into the skin of the pork. Be careful that you don't cut all the way down to the meat. Season the skin with salt only. For the rest of the roast, season with the salt, pepper, and garlic powder. Place the roast on a rack sitting in a shallow baking tray. 2 Preheat your oven to 450 F. Once at temp, put in the roast and let cook for 20 minutes. Turn the heat down to 300 F and continue roasting until you reach an internal temperature of 185 F. This can take 4 or more hours, so be sure to make good use of your thermometer. While you wait, make the glaze. 3 In a small pot on medium heat, whisk together the maple syrup, whisky, cider vinegar and mustard. Once smooth, whisk in the butter a little at a time and cook just until the butter melts and incorporates. Add a sprinkle of salt and pepper and take the pot off the heat. 4 Once the roast reaches 185 F, pull it from the oven and give it a brush of the maple glaze. Put the roast back in the oven. Continue roasting (and basting every 15 minutes or so) until the pork reaches 205 F. Once there, pull the roast out and set it aside to rest. 5 Put the pot of glaze back on medium heat and bring it to a simmer. Let it cook about 5 minutes until it reduces and darkens into a sauce about the consistency of pancake syrup. 6 Remove any strings holding the roast together, then pull the meat apart using a couple of forks. Be savage about it; the dish isn't supposed to be pretty. Drizzle the maple sauce over the shards of meat and eat immediately. 1 Cut shallow slits into the skin of the pork. Be careful that you don't cut all the way down to the meat. Season the skin with salt only. For the rest of the roast, season with the salt, pepper, and garlic powder. Place the roast on a rack sitting in a shallow baking tray. 1 Cut shallow slits into the skin of the pork. Be careful that you don't cut all the way down to the meat. Season the skin with salt only. For the rest of the roast, season with the salt, pepper, and garlic powder. Place the roast on a rack sitting in a shallow baking tray. 2 Preheat your oven to 450 F. Once at temp, put in the roast and let cook for 20 minutes. Turn the heat down to 300 F and continue roasting until you reach an internal temperature of 185 F. This can take 4 or more hours, so be sure to make good use of your thermometer. While you wait, make the glaze. 2 Preheat your oven to 450 F. Once at temp, put in the roast and let cook for 20 minutes. Turn the heat down to 300 F and continue roasting until you reach an internal temperature of 185 F. This can take 4 or more hours, so be sure to make good use of your thermometer. While you wait, make the glaze. 3 In a small pot on medium heat, whisk together the maple syrup, whisky, cider vinegar and mustard. Once smooth, whisk in the butter a little at a time and cook just until the butter melts and incorporates. Add a sprinkle of salt and pepper and take the pot off the heat. 3 In a small pot on medium heat, whisk together the maple syrup, whisky, cider vinegar and mustard. Once smooth, whisk in the butter a little at a time and cook just until the butter melts and incorporates. Add a sprinkle of salt and pepper and take the pot off the heat. 4 Once the roast reaches 185 F, pull it from the oven and give it a brush of the maple glaze. Put the roast back in the oven. Continue roasting (and basting every 15 minutes or so) until the pork reaches 205 F. Once there, pull the roast out and set it aside to rest. 4 Once the roast reaches 185 F, pull it from the oven and give it a brush of the maple glaze. Put the roast back in the oven. Continue roasting (and basting every 15 minutes or so) until the pork reaches 205 F. Once there, pull the roast out and set it aside to rest. 5 Put the pot of glaze back on medium heat and bring it to a simmer. Let it cook about 5 minutes until it reduces and darkens into a sauce about the consistency of pancake syrup. 5 Put the pot of glaze back on medium heat and bring it to a simmer. Let it cook about 5 minutes until it reduces and darkens into a sauce about the consistency of pancake syrup. 6 Remove any strings holding the roast together, then pull the meat apart using a couple of forks. Be savage about it; the dish isn't supposed to be pretty. Drizzle the maple sauce over the shards of meat and eat immediately. 6 Remove any strings holding the roast together, then pull the meat apart using a couple of forks. Be savage about it; the dish isn't supposed to be pretty. Drizzle the maple sauce over the shards of meat and eat immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Char Siu Roasted Chicken and Hainan Rice Recipe Sushi Rolls Miso Salmon Laksa spicy tuna pasta California Farm Eggs Royale with cured salmon Chicken Char Siu Roasted Chicken and Hainan Rice Recipe Sushi Rolls Miso Salmon Laksa spicy tuna pasta California Farm Eggs Royale with cured salmon Dragonfruit smoothie Panke BBQ courgette burnt ends 🔥 Thor sabji (inside stem of plantain tree) #cook pad Chilli paneer Strawberry youghut Fried potato with scrambled egg ❤️Banoffee pie❤️ Leftover Roti Salan (Basi roti ka Salan 😋) California Farm Imitation Shark Fin Soup Dragonfruit smoothie Panke BBQ courgette burnt ends 🔥 Thor sabji (inside stem of plantain tree) #cook pad Chilli paneer Strawberry youghut Fried potato with scrambled egg ❤️Banoffee pie❤️ Leftover Roti Salan (Basi roti ka Salan 😋) California Farm Imitation Shark Fin Soup"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fc306a6e91917f094ff"
} | b9665f0c7d2515ab8396ce3d54c2b2b9d9c7220e440aed02290c41b30b903f8e | Mushroom Lovers Recipe by Passi Vikshali
Cooking Instructions 40 mins 1 Soak the rice after rinsing well atleast 30 to 50 minutes 2 Now take a nonstick pan and add some oil and roast cumin seeds and mustard seeds 3 After making brown add spices and cook for 1 minute then add onion and mushrooms and garlic 4 Saute after covering for 3 to 4 minutes 5 Check and cook until it looks golden and tender.now add soaked rice and water 6 Take a boil and set round cut slices of tomatoes and turn to very low flame to cook well 7 Don't uncover the utensil until the holes are not appearing at upper layer 8 Whenever you see some holes please immediately turn the gas off and stay at steam to cook properly 9 Have steam for 7 to 8 minutes atleast.enjoy yumm pulav 10 Stay safe stay healthy 1 Soak the rice after rinsing well atleast 30 to 50 minutes 1 Soak the rice after rinsing well atleast 30 to 50 minutes 2 Now take a nonstick pan and add some oil and roast cumin seeds and mustard seeds 2 Now take a nonstick pan and add some oil and roast cumin seeds and mustard seeds 3 After making brown add spices and cook for 1 minute then add onion and mushrooms and garlic 3 After making brown add spices and cook for 1 minute then add onion and mushrooms and garlic 4 Saute after covering for 3 to 4 minutes 4 Saute after covering for 3 to 4 minutes 5 Check and cook until it looks golden and tender.now add soaked rice and water 5 Check and cook until it looks golden and tender.now add soaked rice and water 6 Take a boil and set round cut slices of tomatoes and turn to very low flame to cook well 6 Take a boil and set round cut slices of tomatoes and turn to very low flame to cook well 7 Don't uncover the utensil until the holes are not appearing at upper layer 7 Don't uncover the utensil until the holes are not appearing at upper layer 8 Whenever you see some holes please immediately turn the gas off and stay at steam to cook properly 8 Whenever you see some holes please immediately turn the gas off and stay at steam to cook properly 9 Have steam for 7 to 8 minutes atleast.enjoy yumm pulav 9 Have steam for 7 to 8 minutes atleast.enjoy yumm pulav 10 Stay safe stay healthy 10 Stay safe stay healthy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Parmesan-crusted Chicken Breast with Roasted Mushrooms Pineapple Upside Down Cake Pork and Veggies in Broth : Traditional Filipino Nilaga Soup Twice Baked Potato Skins Restaurant Ranch Dressing Parmesan-crusted Chicken Breast with Roasted Mushrooms Pineapple Upside Down Cake Pork and Veggies in Broth : Traditional Filipino Nilaga Soup Twice Baked Potato Skins Restaurant Ranch Dressing Kadai Gajar Ka Halwa Lee's Southern Deep Fried Yellow Squash Butter chicken Mutton Nehari Easy chicken Biryani 😍 Beetroot pasta Peanut chutney Calzones Polish Sausage and Cabbage Banana boats in the ninja foodie grill Kadai Gajar Ka Halwa Lee's Southern Deep Fried Yellow Squash Butter chicken Mutton Nehari Easy chicken Biryani 😍 Beetroot pasta Peanut chutney Calzones Polish Sausage and Cabbage Banana boats in the ninja foodie grill | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/13008655",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mushroom Lovers Recipe by Passi Vikshali",
"content": "Cooking Instructions 40 mins 1 Soak the rice after rinsing well atleast 30 to 50 minutes 2 Now take a nonstick pan and add some oil and roast cumin seeds and mustard seeds 3 After making brown add spices and cook for 1 minute then add onion and mushrooms and garlic 4 Saute after covering for 3 to 4 minutes 5 Check and cook until it looks golden and tender.now add soaked rice and water 6 Take a boil and set round cut slices of tomatoes and turn to very low flame to cook well 7 Don't uncover the utensil until the holes are not appearing at upper layer 8 Whenever you see some holes please immediately turn the gas off and stay at steam to cook properly 9 Have steam for 7 to 8 minutes atleast.enjoy yumm pulav 10 Stay safe stay healthy 1 Soak the rice after rinsing well atleast 30 to 50 minutes 1 Soak the rice after rinsing well atleast 30 to 50 minutes 2 Now take a nonstick pan and add some oil and roast cumin seeds and mustard seeds 2 Now take a nonstick pan and add some oil and roast cumin seeds and mustard seeds 3 After making brown add spices and cook for 1 minute then add onion and mushrooms and garlic 3 After making brown add spices and cook for 1 minute then add onion and mushrooms and garlic 4 Saute after covering for 3 to 4 minutes 4 Saute after covering for 3 to 4 minutes 5 Check and cook until it looks golden and tender.now add soaked rice and water 5 Check and cook until it looks golden and tender.now add soaked rice and water 6 Take a boil and set round cut slices of tomatoes and turn to very low flame to cook well 6 Take a boil and set round cut slices of tomatoes and turn to very low flame to cook well 7 Don't uncover the utensil until the holes are not appearing at upper layer 7 Don't uncover the utensil until the holes are not appearing at upper layer 8 Whenever you see some holes please immediately turn the gas off and stay at steam to cook properly 8 Whenever you see some holes please immediately turn the gas off and stay at steam to cook properly 9 Have steam for 7 to 8 minutes atleast.enjoy yumm pulav 9 Have steam for 7 to 8 minutes atleast.enjoy yumm pulav 10 Stay safe stay healthy 10 Stay safe stay healthy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Parmesan-crusted Chicken Breast with Roasted Mushrooms Pineapple Upside Down Cake Pork and Veggies in Broth : Traditional Filipino Nilaga Soup Twice Baked Potato Skins Restaurant Ranch Dressing Parmesan-crusted Chicken Breast with Roasted Mushrooms Pineapple Upside Down Cake Pork and Veggies in Broth : Traditional Filipino Nilaga Soup Twice Baked Potato Skins Restaurant Ranch Dressing Kadai Gajar Ka Halwa Lee's Southern Deep Fried Yellow Squash Butter chicken Mutton Nehari Easy chicken Biryani 😍 Beetroot pasta Peanut chutney Calzones Polish Sausage and Cabbage Banana boats in the ninja foodie grill Kadai Gajar Ka Halwa Lee's Southern Deep Fried Yellow Squash Butter chicken Mutton Nehari Easy chicken Biryani 😍 Beetroot pasta Peanut chutney Calzones Polish Sausage and Cabbage Banana boats in the ninja foodie grill"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fc306a6e91917f09500"
} | 2e95038a84c2ae0ac70f6cb52e79e02124f77a13a3ebd270fe5111092de166ea | Mushroom Carbonara Pasta With Mustard Recipe by cookpad.japan
Cooking Instructions 1 Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick. 2 Boil plenty of water in a large pot, add salt and then the pasta. 3 Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside. 4 Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper. 5 Once the mushrooms become tender, turn off the heat and let it sit for a moment. 6 Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt. 7 Add a bit of lemon juice, transfer to plates and top with parsley to complete. 1 Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick. 1 Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick. 2 Boil plenty of water in a large pot, add salt and then the pasta. 2 Boil plenty of water in a large pot, add salt and then the pasta. 3 Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside. 3 Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside. 4 Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper. 4 Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper. 5 Once the mushrooms become tender, turn off the heat and let it sit for a moment. 5 Once the mushrooms become tender, turn off the heat and let it sit for a moment. 6 Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt. 6 Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt. 7 Add a bit of lemon juice, transfer to plates and top with parsley to complete. 7 Add a bit of lemon juice, transfer to plates and top with parsley to complete. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Best Pumpkin Chocolate Chip Cookies Caramels Yummy Yummy Lasagna Rolls Sausage casserole Tuna Salad Lunch Best Pumpkin Chocolate Chip Cookies Caramels Yummy Yummy Lasagna Rolls Sausage casserole Tuna Salad Lunch Mini Corndog Bites How to Boil a Whole Raw Octopus! Spinach Roll Dressed in Sesame and Soy Sauce Very Adaptable [Basic Recipe] Takikomi Gohan Delicious Kazunoko (Herring Roe) for Osechi Chocolate Chip Potato Chip Cookies Authentic Oden with Chicken Stock & Bonito-Konbu Dashi Easy Microwave Spinach and Shio-kombu Side Dish Restaurant Special Paneer Mutter Rich Dish Strawberry Juice Mini Corndog Bites How to Boil a Whole Raw Octopus! Spinach Roll Dressed in Sesame and Soy Sauce Very Adaptable [Basic Recipe] Takikomi Gohan Delicious Kazunoko (Herring Roe) for Osechi Chocolate Chip Potato Chip Cookies Authentic Oden with Chicken Stock & Bonito-Konbu Dashi Easy Microwave Spinach and Shio-kombu Side Dish Restaurant Special Paneer Mutter Rich Dish Strawberry Juice | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/170029",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mushroom Carbonara Pasta With Mustard Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick. 2 Boil plenty of water in a large pot, add salt and then the pasta. 3 Combine the egg yolk, mustard, and heavy cream from the \"A\" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside. 4 Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper. 5 Once the mushrooms become tender, turn off the heat and let it sit for a moment. 6 Boil the pasta according to the directions on the package. Drain, then add it to the \"A\" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt. 7 Add a bit of lemon juice, transfer to plates and top with parsley to complete. 1 Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick. 1 Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick. 2 Boil plenty of water in a large pot, add salt and then the pasta. 2 Boil plenty of water in a large pot, add salt and then the pasta. 3 Combine the egg yolk, mustard, and heavy cream from the \"A\" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside. 3 Combine the egg yolk, mustard, and heavy cream from the \"A\" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside. 4 Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper. 4 Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper. 5 Once the mushrooms become tender, turn off the heat and let it sit for a moment. 5 Once the mushrooms become tender, turn off the heat and let it sit for a moment. 6 Boil the pasta according to the directions on the package. Drain, then add it to the \"A\" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt. 6 Boil the pasta according to the directions on the package. Drain, then add it to the \"A\" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt. 7 Add a bit of lemon juice, transfer to plates and top with parsley to complete. 7 Add a bit of lemon juice, transfer to plates and top with parsley to complete. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Best Pumpkin Chocolate Chip Cookies Caramels Yummy Yummy Lasagna Rolls Sausage casserole Tuna Salad Lunch Best Pumpkin Chocolate Chip Cookies Caramels Yummy Yummy Lasagna Rolls Sausage casserole Tuna Salad Lunch Mini Corndog Bites How to Boil a Whole Raw Octopus! Spinach Roll Dressed in Sesame and Soy Sauce Very Adaptable [Basic Recipe] Takikomi Gohan Delicious Kazunoko (Herring Roe) for Osechi Chocolate Chip Potato Chip Cookies Authentic Oden with Chicken Stock & Bonito-Konbu Dashi Easy Microwave Spinach and Shio-kombu Side Dish Restaurant Special Paneer Mutter Rich Dish Strawberry Juice Mini Corndog Bites How to Boil a Whole Raw Octopus! Spinach Roll Dressed in Sesame and Soy Sauce Very Adaptable [Basic Recipe] Takikomi Gohan Delicious Kazunoko (Herring Roe) for Osechi Chocolate Chip Potato Chip Cookies Authentic Oden with Chicken Stock & Bonito-Konbu Dashi Easy Microwave Spinach and Shio-kombu Side Dish Restaurant Special Paneer Mutter Rich Dish Strawberry Juice"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fc406a6e91917f09501"
} | d87c33525fdefed8e08f140302ef8d611c26c5c2b05d4e0e7bd55093098f9abb | My Garlic, Mustard, Pork & Mushroom With Pasta 😍 Recipe by Maureen 😀
Cooking Instructions 40 minutes 1 Ingredients 2 Add the butter to a frying pan and heat up, add the onions fry for 1 minute stirring them around. 3 Add the crushed Garlic cloves and fry for 30 secounds then add the pork and Mushrooms mix in and fry for 3- 4 minutes 4 Next add the Mustard and mix in. Then add the Apple cider vinegar and stir in fry for 5 minutes. 5 Add the water bring to the boil and stir in then add the Cream mix in. 6 Lastly add the Black pepper stir in and leave to simmer for 10 minutes stirring occasionally. 7 Add your pasta to boil so its ready when the pork mix is. Add a little fresh chopped parsley then serve and Enjoy. 1 Ingredients 1 Ingredients 2 Add the butter to a frying pan and heat up, add the onions fry for 1 minute stirring them around. 2 Add the butter to a frying pan and heat up, add the onions fry for 1 minute stirring them around. 3 Add the crushed Garlic cloves and fry for 30 secounds then add the pork and Mushrooms mix in and fry for 3- 4 minutes 3 Add the crushed Garlic cloves and fry for 30 secounds then add the pork and Mushrooms mix in and fry for 3- 4 minutes 4 Next add the Mustard and mix in. Then add the Apple cider vinegar and stir in fry for 5 minutes. 4 Next add the Mustard and mix in. Then add the Apple cider vinegar and stir in fry for 5 minutes. 5 Add the water bring to the boil and stir in then add the Cream mix in. 5 Add the water bring to the boil and stir in then add the Cream mix in. 6 Lastly add the Black pepper stir in and leave to simmer for 10 minutes stirring occasionally. 6 Lastly add the Black pepper stir in and leave to simmer for 10 minutes stirring occasionally. 7 Add your pasta to boil so its ready when the pork mix is. Add a little fresh chopped parsley then serve and Enjoy. 7 Add your pasta to boil so its ready when the pork mix is. Add a little fresh chopped parsley then serve and Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Creamy grilled chicken Aloo Chat Pattanam Pakoda Egg fried noodles My Coronation Chicken Toasted Bagel 🥯 😋 Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Beetroot pulao (Beetroot rice) Creamy grilled chicken Aloo Chat Pattanam Pakoda Egg fried noodles My Coronation Chicken Toasted Bagel 🥯 😋 Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Beetroot pulao (Beetroot rice) | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/15865990",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "My Garlic, Mustard, Pork & Mushroom With Pasta 😍 Recipe by Maureen 😀",
"content": "Cooking Instructions 40 minutes 1 Ingredients 2 Add the butter to a frying pan and heat up, add the onions fry for 1 minute stirring them around. 3 Add the crushed Garlic cloves and fry for 30 secounds then add the pork and Mushrooms mix in and fry for 3- 4 minutes 4 Next add the Mustard and mix in. Then add the Apple cider vinegar and stir in fry for 5 minutes. 5 Add the water bring to the boil and stir in then add the Cream mix in. 6 Lastly add the Black pepper stir in and leave to simmer for 10 minutes stirring occasionally. 7 Add your pasta to boil so its ready when the pork mix is. Add a little fresh chopped parsley then serve and Enjoy. 1 Ingredients 1 Ingredients 2 Add the butter to a frying pan and heat up, add the onions fry for 1 minute stirring them around. 2 Add the butter to a frying pan and heat up, add the onions fry for 1 minute stirring them around. 3 Add the crushed Garlic cloves and fry for 30 secounds then add the pork and Mushrooms mix in and fry for 3- 4 minutes 3 Add the crushed Garlic cloves and fry for 30 secounds then add the pork and Mushrooms mix in and fry for 3- 4 minutes 4 Next add the Mustard and mix in. Then add the Apple cider vinegar and stir in fry for 5 minutes. 4 Next add the Mustard and mix in. Then add the Apple cider vinegar and stir in fry for 5 minutes. 5 Add the water bring to the boil and stir in then add the Cream mix in. 5 Add the water bring to the boil and stir in then add the Cream mix in. 6 Lastly add the Black pepper stir in and leave to simmer for 10 minutes stirring occasionally. 6 Lastly add the Black pepper stir in and leave to simmer for 10 minutes stirring occasionally. 7 Add your pasta to boil so its ready when the pork mix is. Add a little fresh chopped parsley then serve and Enjoy. 7 Add your pasta to boil so its ready when the pork mix is. Add a little fresh chopped parsley then serve and Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Creamy grilled chicken Aloo Chat Pattanam Pakoda Egg fried noodles My Coronation Chicken Toasted Bagel 🥯 😋 Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Beetroot pulao (Beetroot rice) Creamy grilled chicken Aloo Chat Pattanam Pakoda Egg fried noodles My Coronation Chicken Toasted Bagel 🥯 😋 Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Beetroot pulao (Beetroot rice)"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fc606a6e91917f09502"
} | 1344d8da3a902fe9ee9f5fc7af64e96dd703bd7045a305de495225663f0b3280 | Delicious Pulled Pork Apple Slaw!!! Recipe by Jacqueline
Cooking Instructions 1 hour 30 mins 1 Prepare the dressing. In a medium bowl, mix the mayonnaise, Dijon Mustard, salt, black pepper, brown sugar, heavy whipping cream, mayonnaise, cayenne pepper, and apple cider vinegar all together until well blended. Set aside. 2 Prepare the salad. In a large bowl, combine the green cabbage, red cabbage, Italian Parsley, carrots, onion, and Fuji apple all together. 3 Pour the reserved dressing and toss until well blended. 4 Refrigerate at least one hour before serving, mixing the salad at least once to evenly distribute the dressing. 5 Enjoy with a delicious pulled pork sandwich! 1 Prepare the dressing. In a medium bowl, mix the mayonnaise, Dijon Mustard, salt, black pepper, brown sugar, heavy whipping cream, mayonnaise, cayenne pepper, and apple cider vinegar all together until well blended. Set aside. 1 Prepare the dressing. In a medium bowl, mix the mayonnaise, Dijon Mustard, salt, black pepper, brown sugar, heavy whipping cream, mayonnaise, cayenne pepper, and apple cider vinegar all together until well blended. Set aside. 2 Prepare the salad. In a large bowl, combine the green cabbage, red cabbage, Italian Parsley, carrots, onion, and Fuji apple all together. 2 Prepare the salad. In a large bowl, combine the green cabbage, red cabbage, Italian Parsley, carrots, onion, and Fuji apple all together. 3 Pour the reserved dressing and toss until well blended. 3 Pour the reserved dressing and toss until well blended. 4 Refrigerate at least one hour before serving, mixing the salad at least once to evenly distribute the dressing. 4 Refrigerate at least one hour before serving, mixing the salad at least once to evenly distribute the dressing. 5 Enjoy with a delicious pulled pork sandwich! 5 Enjoy with a delicious pulled pork sandwich! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie Liquor Copy Cat Arby's Barbecue Sauce AMIEs "Yummy" CUSTARD Cake Fried sweet potatoes Panko breaded parmesan chicken strips Apple Pie Liquor Copy Cat Arby's Barbecue Sauce AMIEs "Yummy" CUSTARD Cake Fried sweet potatoes Panko breaded parmesan chicken strips Whoopie Pies Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread Baked Spicy Bun And Egg Meaty Meatball Spaghetti Kanya's Hot Sauce Raspberry Arnold Palmer Milk Punch Double The Crust Apple Crisp Salmon cakes Asian Salmon Whoopie Pies Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread Baked Spicy Bun And Egg Meaty Meatball Spaghetti Kanya's Hot Sauce Raspberry Arnold Palmer Milk Punch Double The Crust Apple Crisp Salmon cakes Asian Salmon | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/363693",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Delicious Pulled Pork Apple Slaw!!! Recipe by Jacqueline",
"content": "Cooking Instructions 1 hour 30 mins 1 Prepare the dressing. In a medium bowl, mix the mayonnaise, Dijon Mustard, salt, black pepper, brown sugar, heavy whipping cream, mayonnaise, cayenne pepper, and apple cider vinegar all together until well blended. Set aside. 2 Prepare the salad. In a large bowl, combine the green cabbage, red cabbage, Italian Parsley, carrots, onion, and Fuji apple all together. 3 Pour the reserved dressing and toss until well blended. 4 Refrigerate at least one hour before serving, mixing the salad at least once to evenly distribute the dressing. 5 Enjoy with a delicious pulled pork sandwich! 1 Prepare the dressing. In a medium bowl, mix the mayonnaise, Dijon Mustard, salt, black pepper, brown sugar, heavy whipping cream, mayonnaise, cayenne pepper, and apple cider vinegar all together until well blended. Set aside. 1 Prepare the dressing. In a medium bowl, mix the mayonnaise, Dijon Mustard, salt, black pepper, brown sugar, heavy whipping cream, mayonnaise, cayenne pepper, and apple cider vinegar all together until well blended. Set aside. 2 Prepare the salad. In a large bowl, combine the green cabbage, red cabbage, Italian Parsley, carrots, onion, and Fuji apple all together. 2 Prepare the salad. In a large bowl, combine the green cabbage, red cabbage, Italian Parsley, carrots, onion, and Fuji apple all together. 3 Pour the reserved dressing and toss until well blended. 3 Pour the reserved dressing and toss until well blended. 4 Refrigerate at least one hour before serving, mixing the salad at least once to evenly distribute the dressing. 4 Refrigerate at least one hour before serving, mixing the salad at least once to evenly distribute the dressing. 5 Enjoy with a delicious pulled pork sandwich! 5 Enjoy with a delicious pulled pork sandwich! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Pie Liquor Copy Cat Arby's Barbecue Sauce AMIEs \"Yummy\" CUSTARD Cake Fried sweet potatoes Panko breaded parmesan chicken strips Apple Pie Liquor Copy Cat Arby's Barbecue Sauce AMIEs \"Yummy\" CUSTARD Cake Fried sweet potatoes Panko breaded parmesan chicken strips Whoopie Pies Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread Baked Spicy Bun And Egg Meaty Meatball Spaghetti Kanya's Hot Sauce Raspberry Arnold Palmer Milk Punch Double The Crust Apple Crisp Salmon cakes Asian Salmon Whoopie Pies Chicken Sweet italian Sausage Spaghetti With Cheesy Sourdough Garlicbread Baked Spicy Bun And Egg Meaty Meatball Spaghetti Kanya's Hot Sauce Raspberry Arnold Palmer Milk Punch Double The Crust Apple Crisp Salmon cakes Asian Salmon"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fc806a6e91917f09503"
} | a0a92a1abc72dd6f6c6ff91731334e4678d10d9ab659659cd3ebc0859d3b99fa | My Apple Cider Belly Pork Bake 💛 Recipe by Maureen 😀
Cooking Instructions 130 mins 1 Fry all sides of the Belly pork for 2 mins each sides until browned 2 Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer 3 Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top. 4 Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in. 5 Spoon the apple mix all over the pork and with the leftover liquid all over evenly 6 Spread the rest of the onion on top and place the tomato slices evenly on top. 7 Cover with a lid or silver foil and put in a preheated oven 170°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180°C/gas7 8 Serve with with new potatoes and veg 1 Fry all sides of the Belly pork for 2 mins each sides until browned 1 Fry all sides of the Belly pork for 2 mins each sides until browned 2 Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer 2 Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer 3 Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top. 3 Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top. 4 Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in. 4 Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in. 5 Spoon the apple mix all over the pork and with the leftover liquid all over evenly 5 Spoon the apple mix all over the pork and with the leftover liquid all over evenly 6 Spread the rest of the onion on top and place the tomato slices evenly on top. 6 Spread the rest of the onion on top and place the tomato slices evenly on top. 7 Cover with a lid or silver foil and put in a preheated oven 170°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180°C/gas7 7 Cover with a lid or silver foil and put in a preheated oven 170°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180°C/gas7 8 Serve with with new potatoes and veg 8 Serve with with new potatoes and veg More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chezzy Biscuits Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup Chili with Beans Slow Cooker Pozole Chicken Enchiladas Chezzy Biscuits Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup Chili with Beans Slow Cooker Pozole Chicken Enchiladas Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF White Bread Sherbet Angel Slices Healthy Herb Yellow Rice Casio Sauce Spicy jalapeño burger Fried burritos Apple Crisp Pizza Snack Philly Cheesesteak Potato Bites with Pub Style Aioli Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF White Bread Sherbet Angel Slices Healthy Herb Yellow Rice Casio Sauce Spicy jalapeño burger Fried burritos Apple Crisp Pizza Snack Philly Cheesesteak Potato Bites with Pub Style Aioli | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/448822",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "My Apple Cider Belly Pork Bake 💛 Recipe by Maureen 😀",
"content": "Cooking Instructions 130 mins 1 Fry all sides of the Belly pork for 2 mins each sides until browned 2 Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer 3 Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top. 4 Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in. 5 Spoon the apple mix all over the pork and with the leftover liquid all over evenly 6 Spread the rest of the onion on top and place the tomato slices evenly on top. 7 Cover with a lid or silver foil and put in a preheated oven 170°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180°C/gas7 8 Serve with with new potatoes and veg 1 Fry all sides of the Belly pork for 2 mins each sides until browned 1 Fry all sides of the Belly pork for 2 mins each sides until browned 2 Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer 2 Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer 3 Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top. 3 Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top. 4 Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in. 4 Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in. 5 Spoon the apple mix all over the pork and with the leftover liquid all over evenly 5 Spoon the apple mix all over the pork and with the leftover liquid all over evenly 6 Spread the rest of the onion on top and place the tomato slices evenly on top. 6 Spread the rest of the onion on top and place the tomato slices evenly on top. 7 Cover with a lid or silver foil and put in a preheated oven 170°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180°C/gas7 7 Cover with a lid or silver foil and put in a preheated oven 170°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180°C/gas7 8 Serve with with new potatoes and veg 8 Serve with with new potatoes and veg More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chezzy Biscuits Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup Chili with Beans Slow Cooker Pozole Chicken Enchiladas Chezzy Biscuits Crockpot All in One Meals - Spinach Turkey Sausage Pasta Soup Chili with Beans Slow Cooker Pozole Chicken Enchiladas Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF White Bread Sherbet Angel Slices Healthy Herb Yellow Rice Casio Sauce Spicy jalapeño burger Fried burritos Apple Crisp Pizza Snack Philly Cheesesteak Potato Bites with Pub Style Aioli Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF White Bread Sherbet Angel Slices Healthy Herb Yellow Rice Casio Sauce Spicy jalapeño burger Fried burritos Apple Crisp Pizza Snack Philly Cheesesteak Potato Bites with Pub Style Aioli"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fca06a6e91917f09504"
} | 33c0032568beae1e05d4b307ba0d56cb77356a71078121532e041e059f3f20ec | Pan Fried Pork Loin With Mustard And Shiso Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5761236923842560/300x426cq80/pan-fried-pork-loin-with-mustard-and-shiso-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I had some grainy mustard left over so I thought up a recipe to use it up. I used sweet & sour pork as a reference to make this sweet and sour dish. Be careful not to let the meat burn. This is a thick sauce, so I recommend serving with fresh vegetables. Recipe by Raby I had some grainy mustard left over so I thought up a recipe to use it up. I used sweet & sour pork as a reference to make this sweet and sour dish. Be careful not to let the meat burn. This is a thick sauce, so I recommend serving with fresh vegetables. Recipe by Raby Pan-Fried Pork Loin with Mustard and Shiso Share its first Cooksnap! I had some grainy mustard left over so I thought up a recipe to use it up. I used sweet & sour pork as a reference to make this sweet and sour dish. Be careful not to let the meat burn. This is a thick sauce, so I recommend serving with fresh vegetables. Recipe by Raby I had some grainy mustard left over so I thought up a recipe to use it up. I used sweet & sour pork as a reference to make this sweet and sour dish. Be careful not to let the meat burn. This is a thick sauce, so I recommend serving with fresh vegetables. Recipe by Raby Ingredients 3 servings 10 slice Thinly sliced pork loin 1 tbsp ●Grainy mustard 1 tbsp ●Vinegar 2 tsp ●Soy sauce 2 tsp ●Sugar 1 tbsp ●Water 1 dash ●Garlic powder 1 Shiso leaves 1 Vegetable oil 10 slice Thinly sliced pork loin 1 tbsp ●Grainy mustard 1 tbsp ●Vinegar 2 tsp ●Soy sauce 2 tsp ●Sugar 1 tbsp ●Water 1 dash ●Garlic powder 1 Shiso leaves 1 Vegetable oil Cooking Instructions 1 Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned. 2 Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat. 3 Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete. 1 Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned. 1 Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned. 2 Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat. 2 Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat. 3 Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete. 3 Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on April 04, 2014 01:40 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Stir-Fried Pork with Shiso Leaves Stir-Fried Pork with Shiso Leaves My mother used to make this dish a lot. She didn't add onions, but I made this new variation to add lots of veggies. The key is not to heat the shiso directly (residual heat is enough). If you are using pre-chopped pork, all you have to do is add it to the pan. This recipe is especially a must when sweet (or new) onions are in season. -Sweet onions cook pretty fast. When you've cooked the meat in Step 3, don't worry about removing it - it's also fine to sauté the sweet onions with the meat still in the pan! For 2 servings. Recipe by Totoro&mei cookpad.japan Fried Pork with Cheese and Shiso Leaves Fried Pork with Cheese and Shiso Leaves I wanted to make a hearty dish using ingredients available at home, so I fried it. Fry the meat at first in 320F/160C oil to cook through, take it out, and fry it again at 390F/200C until golden brown. This will make the meat crispy and taste nice. Using regular cheese instead of meltable cheese will not melt from the oil in the pan, and is easier to use. Recipe by Sayaty cookpad.japan Pork and Miso Stir Fry with Lots of Shiso Leaves Pork and Miso Stir Fry with Lots of Shiso Leaves My parents gave us a lot of shiso leaves. This is a recipe I came up when I thought I should use them up before they went bad. Add plenty of shiso leaves, as much as you have. You can add up to about 40 leaves. It's also delicious if you sprinkle ichimi togarashi (red chili pepper powder), or chop up a couple of umeboshi plums and stir fry them in. For 2 servings. Recipe by Setsubunhijiki cookpad.japan Pan Fried Pork with Grainy Mustard Pan Fried Pork with Grainy Mustard This tasted great when I slathered mustard in between! The sauce will thicken when you add the flavoring ingredients since the meat is coated with flour. It will also burn easily at that point, so coat the meat briskly with the sauce. This is well seasoned, so adjust to suit your tastes. For 3 servings. Recipe by NO-KA cookpad.japan Sautéed Pork with Mirin and Mustard Sautéed Pork with Mirin and Mustard I love the taste of honey mustard . But, the men in my house do not like the sweetness... so I made it with mirin! It turned into a superb and rich sweetness. Keep an eye on the heat level when sautéing the meat in Step 3. You can make this with chicken, seafood, or vegetables in place of the pork, and it will still taste delicious. For 2 servings. Recipe by Renbasu cookpad.japan https://img-global.cpcdn.com/recipes/6474168343199744/240x320cq80/photo.jpg Stir-Fried Pork with Shiso Leaves Stir-Fried Pork with Shiso Leaves My mother used to make this dish a lot. She didn't add onions, but I made this new variation to add lots of veggies. The key is not to heat the shiso directly (residual heat is enough). If you are using pre-chopped pork, all you have to do is add it to the pan. This recipe is especially a must when sweet (or new) onions are in season. -Sweet onions cook pretty fast. When you've cooked the meat in Step 3, don't worry about removing it - it's also fine to sauté the sweet onions with the meat still in the pan! For 2 servings. Recipe by Totoro&mei cookpad.japan https://img-global.cpcdn.com/recipes/6236529813880832/240x320cq80/photo.jpg Stir-Fried Pork with Shiso Leaves Stir-Fried Pork with Shiso Leaves My mother used to make this dish a lot. She didn't add onions, but I made this new variation to add lots of veggies. The key is not to heat the shiso directly (residual heat is enough). If you are using pre-chopped pork, all you have to do is add it to the pan. This recipe is especially a must when sweet (or new) onions are in season. -Sweet onions cook pretty fast. When you've cooked the meat in Step 3, don't worry about removing it - it's also fine to sauté the sweet onions with the meat still in the pan! For 2 servings. Recipe by Totoro&mei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5282536465891328/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6238432954155008/240x320cq80/photo.jpg Fried Pork with Cheese and Shiso Leaves Fried Pork with Cheese and Shiso Leaves I wanted to make a hearty dish using ingredients available at home, so I fried it. Fry the meat at first in 320F/160C oil to cook through, take it out, and fry it again at 390F/200C until golden brown. This will make the meat crispy and taste nice. Using regular cheese instead of meltable cheese will not melt from the oil in the pan, and is easier to use. Recipe by Sayaty cookpad.japan https://img-global.cpcdn.com/recipes/5121613608517632/240x320cq80/photo.jpg Fried Pork with Cheese and Shiso Leaves Fried Pork with Cheese and Shiso Leaves I wanted to make a hearty dish using ingredients available at home, so I fried it. Fry the meat at first in 320F/160C oil to cook through, take it out, and fry it again at 390F/200C until golden brown. This will make the meat crispy and taste nice. Using regular cheese instead of meltable cheese will not melt from the oil in the pan, and is easier to use. Recipe by Sayaty cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6542577298833408/240x320cq80/photo.jpg Pork and Miso Stir Fry with Lots of Shiso Leaves Pork and Miso Stir Fry with Lots of Shiso Leaves My parents gave us a lot of shiso leaves. This is a recipe I came up when I thought I should use them up before they went bad. Add plenty of shiso leaves, as much as you have. You can add up to about 40 leaves. It's also delicious if you sprinkle ichimi togarashi (red chili pepper powder), or chop up a couple of umeboshi plums and stir fry them in. For 2 servings. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/recipes/6744307550650368/240x320cq80/photo.jpg Pork and Miso Stir Fry with Lots of Shiso Leaves Pork and Miso Stir Fry with Lots of Shiso Leaves My parents gave us a lot of shiso leaves. This is a recipe I came up when I thought I should use them up before they went bad. Add plenty of shiso leaves, as much as you have. You can add up to about 40 leaves. It's also delicious if you sprinkle ichimi togarashi (red chili pepper powder), or chop up a couple of umeboshi plums and stir fry them in. For 2 servings. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pan Fried Pork with Grainy Mustard Pan Fried Pork with Grainy Mustard This tasted great when I slathered mustard in between! The sauce will thicken when you add the flavoring ingredients since the meat is coated with flour. It will also burn easily at that point, so coat the meat briskly with the sauce. This is well seasoned, so adjust to suit your tastes. For 3 servings. Recipe by NO-KA cookpad.japan https://img-global.cpcdn.com/recipes/6008980963852288/240x320cq80/photo.jpg Pan Fried Pork with Grainy Mustard Pan Fried Pork with Grainy Mustard This tasted great when I slathered mustard in between! The sauce will thicken when you add the flavoring ingredients since the meat is coated with flour. It will also burn easily at that point, so coat the meat briskly with the sauce. This is well seasoned, so adjust to suit your tastes. For 3 servings. Recipe by NO-KA cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sautéed Pork with Mirin and Mustard Sautéed Pork with Mirin and Mustard I love the taste of honey mustard . But, the men in my house do not like the sweetness... so I made it with mirin! It turned into a superb and rich sweetness. Keep an eye on the heat level when sautéing the meat in Step 3. You can make this with chicken, seafood, or vegetables in place of the pork, and it will still taste delicious. For 2 servings. Recipe by Renbasu cookpad.japan https://img-global.cpcdn.com/recipes/6534834083069952/240x320cq80/photo.jpg Sautéed Pork with Mirin and Mustard Sautéed Pork with Mirin and Mustard I love the taste of honey mustard . But, the men in my house do not like the sweetness... so I made it with mirin! It turned into a superb and rich sweetness. Keep an eye on the heat level when sautéing the meat in Step 3. You can make this with chicken, seafood, or vegetables in place of the pork, and it will still taste delicious. For 2 servings. Recipe by Renbasu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5282975190089728/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6753668136173568/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/49126885/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Pudding Poke Cake Crispy Chipotle Chicken Sandwich Coconut Cake with colored coconut decorations for any holiday Blueberry Muffin Tops Dirty Bloody Mary Banana Pudding Poke Cake Crispy Chipotle Chicken Sandwich Coconut Cake with colored coconut decorations for any holiday Blueberry Muffin Tops Dirty Bloody Mary My Fruit Bowl Frying Pan Quiche Made with Sliced Bread Simmered Atsuage with Sweet & Salty Ginger Sake-Steamed Springtime Clams and Nanohana Pork Belly with Chunky Vegetable Dressing Pan-Fried Okra with Ginger Marinade Crispy Chipotle Chicken Sandwich Harvest Grilled-Chicken Salad Chinese Cabbage & Pork Simmered with Consommé and Butter Sugar Cookies My Fruit Bowl Frying Pan Quiche Made with Sliced Bread Simmered Atsuage with Sweet & Salty Ginger Sake-Steamed Springtime Clams and Nanohana Pork Belly with Chunky Vegetable Dressing Pan-Fried Okra with Ginger Marinade Crispy Chipotle Chicken Sandwich Harvest Grilled-Chicken Salad Chinese Cabbage & Pork Simmered with Consommé and Butter Sugar Cookies https://cookpad.com/us/recipes/151458 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/151458",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Pan Fried Pork Loin With Mustard And Shiso Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5761236923842560/300x426cq80/pan-fried-pork-loin-with-mustard-and-shiso-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I had some grainy mustard left over so I thought up a recipe to use it up. I used sweet & sour pork as a reference to make this sweet and sour dish. Be careful not to let the meat burn. This is a thick sauce, so I recommend serving with fresh vegetables. Recipe by Raby I had some grainy mustard left over so I thought up a recipe to use it up. I used sweet & sour pork as a reference to make this sweet and sour dish. Be careful not to let the meat burn. This is a thick sauce, so I recommend serving with fresh vegetables. Recipe by Raby Pan-Fried Pork Loin with Mustard and Shiso Share its first Cooksnap! I had some grainy mustard left over so I thought up a recipe to use it up. I used sweet & sour pork as a reference to make this sweet and sour dish. Be careful not to let the meat burn. This is a thick sauce, so I recommend serving with fresh vegetables. Recipe by Raby I had some grainy mustard left over so I thought up a recipe to use it up. I used sweet & sour pork as a reference to make this sweet and sour dish. Be careful not to let the meat burn. This is a thick sauce, so I recommend serving with fresh vegetables. Recipe by Raby Ingredients 3 servings 10 slice Thinly sliced pork loin 1 tbsp ●Grainy mustard 1 tbsp ●Vinegar 2 tsp ●Soy sauce 2 tsp ●Sugar 1 tbsp ●Water 1 dash ●Garlic powder 1 Shiso leaves 1 Vegetable oil 10 slice Thinly sliced pork loin 1 tbsp ●Grainy mustard 1 tbsp ●Vinegar 2 tsp ●Soy sauce 2 tsp ●Sugar 1 tbsp ●Water 1 dash ●Garlic powder 1 Shiso leaves 1 Vegetable oil Cooking Instructions 1 Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned. 2 Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat. 3 Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete. 1 Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned. 1 Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned. 2 Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat. 2 Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat. 3 Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete. 3 Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on April 04, 2014 01:40 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Stir-Fried Pork with Shiso Leaves Stir-Fried Pork with Shiso Leaves My mother used to make this dish a lot. She didn't add onions, but I made this new variation to add lots of veggies. The key is not to heat the shiso directly (residual heat is enough). If you are using pre-chopped pork, all you have to do is add it to the pan. This recipe is especially a must when sweet (or new) onions are in season. -Sweet onions cook pretty fast. When you've cooked the meat in Step 3, don't worry about removing it - it's also fine to sauté the sweet onions with the meat still in the pan! For 2 servings. Recipe by Totoro&mei cookpad.japan Fried Pork with Cheese and Shiso Leaves Fried Pork with Cheese and Shiso Leaves I wanted to make a hearty dish using ingredients available at home, so I fried it. Fry the meat at first in 320F/160C oil to cook through, take it out, and fry it again at 390F/200C until golden brown. This will make the meat crispy and taste nice. Using regular cheese instead of meltable cheese will not melt from the oil in the pan, and is easier to use. Recipe by Sayaty cookpad.japan Pork and Miso Stir Fry with Lots of Shiso Leaves Pork and Miso Stir Fry with Lots of Shiso Leaves My parents gave us a lot of shiso leaves. This is a recipe I came up when I thought I should use them up before they went bad. Add plenty of shiso leaves, as much as you have. You can add up to about 40 leaves. It's also delicious if you sprinkle ichimi togarashi (red chili pepper powder), or chop up a couple of umeboshi plums and stir fry them in. For 2 servings. Recipe by Setsubunhijiki cookpad.japan Pan Fried Pork with Grainy Mustard Pan Fried Pork with Grainy Mustard This tasted great when I slathered mustard in between! The sauce will thicken when you add the flavoring ingredients since the meat is coated with flour. It will also burn easily at that point, so coat the meat briskly with the sauce. This is well seasoned, so adjust to suit your tastes. For 3 servings. Recipe by NO-KA cookpad.japan Sautéed Pork with Mirin and Mustard Sautéed Pork with Mirin and Mustard I love the taste of honey mustard . But, the men in my house do not like the sweetness... so I made it with mirin! It turned into a superb and rich sweetness. Keep an eye on the heat level when sautéing the meat in Step 3. You can make this with chicken, seafood, or vegetables in place of the pork, and it will still taste delicious. For 2 servings. Recipe by Renbasu cookpad.japan https://img-global.cpcdn.com/recipes/6474168343199744/240x320cq80/photo.jpg Stir-Fried Pork with Shiso Leaves Stir-Fried Pork with Shiso Leaves My mother used to make this dish a lot. She didn't add onions, but I made this new variation to add lots of veggies. The key is not to heat the shiso directly (residual heat is enough). If you are using pre-chopped pork, all you have to do is add it to the pan. This recipe is especially a must when sweet (or new) onions are in season. -Sweet onions cook pretty fast. When you've cooked the meat in Step 3, don't worry about removing it - it's also fine to sauté the sweet onions with the meat still in the pan! For 2 servings. Recipe by Totoro&mei cookpad.japan https://img-global.cpcdn.com/recipes/6236529813880832/240x320cq80/photo.jpg Stir-Fried Pork with Shiso Leaves Stir-Fried Pork with Shiso Leaves My mother used to make this dish a lot. She didn't add onions, but I made this new variation to add lots of veggies. The key is not to heat the shiso directly (residual heat is enough). If you are using pre-chopped pork, all you have to do is add it to the pan. This recipe is especially a must when sweet (or new) onions are in season. -Sweet onions cook pretty fast. When you've cooked the meat in Step 3, don't worry about removing it - it's also fine to sauté the sweet onions with the meat still in the pan! For 2 servings. Recipe by Totoro&mei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5282536465891328/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6238432954155008/240x320cq80/photo.jpg Fried Pork with Cheese and Shiso Leaves Fried Pork with Cheese and Shiso Leaves I wanted to make a hearty dish using ingredients available at home, so I fried it. Fry the meat at first in 320F/160C oil to cook through, take it out, and fry it again at 390F/200C until golden brown. This will make the meat crispy and taste nice. Using regular cheese instead of meltable cheese will not melt from the oil in the pan, and is easier to use. Recipe by Sayaty cookpad.japan https://img-global.cpcdn.com/recipes/5121613608517632/240x320cq80/photo.jpg Fried Pork with Cheese and Shiso Leaves Fried Pork with Cheese and Shiso Leaves I wanted to make a hearty dish using ingredients available at home, so I fried it. Fry the meat at first in 320F/160C oil to cook through, take it out, and fry it again at 390F/200C until golden brown. This will make the meat crispy and taste nice. Using regular cheese instead of meltable cheese will not melt from the oil in the pan, and is easier to use. Recipe by Sayaty cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6542577298833408/240x320cq80/photo.jpg Pork and Miso Stir Fry with Lots of Shiso Leaves Pork and Miso Stir Fry with Lots of Shiso Leaves My parents gave us a lot of shiso leaves. This is a recipe I came up when I thought I should use them up before they went bad. Add plenty of shiso leaves, as much as you have. You can add up to about 40 leaves. It's also delicious if you sprinkle ichimi togarashi (red chili pepper powder), or chop up a couple of umeboshi plums and stir fry them in. For 2 servings. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/recipes/6744307550650368/240x320cq80/photo.jpg Pork and Miso Stir Fry with Lots of Shiso Leaves Pork and Miso Stir Fry with Lots of Shiso Leaves My parents gave us a lot of shiso leaves. This is a recipe I came up when I thought I should use them up before they went bad. Add plenty of shiso leaves, as much as you have. You can add up to about 40 leaves. It's also delicious if you sprinkle ichimi togarashi (red chili pepper powder), or chop up a couple of umeboshi plums and stir fry them in. For 2 servings. Recipe by Setsubunhijiki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pan Fried Pork with Grainy Mustard Pan Fried Pork with Grainy Mustard This tasted great when I slathered mustard in between! The sauce will thicken when you add the flavoring ingredients since the meat is coated with flour. It will also burn easily at that point, so coat the meat briskly with the sauce. This is well seasoned, so adjust to suit your tastes. For 3 servings. Recipe by NO-KA cookpad.japan https://img-global.cpcdn.com/recipes/6008980963852288/240x320cq80/photo.jpg Pan Fried Pork with Grainy Mustard Pan Fried Pork with Grainy Mustard This tasted great when I slathered mustard in between! The sauce will thicken when you add the flavoring ingredients since the meat is coated with flour. It will also burn easily at that point, so coat the meat briskly with the sauce. This is well seasoned, so adjust to suit your tastes. For 3 servings. Recipe by NO-KA cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sautéed Pork with Mirin and Mustard Sautéed Pork with Mirin and Mustard I love the taste of honey mustard . But, the men in my house do not like the sweetness... so I made it with mirin! It turned into a superb and rich sweetness. Keep an eye on the heat level when sautéing the meat in Step 3. You can make this with chicken, seafood, or vegetables in place of the pork, and it will still taste delicious. For 2 servings. Recipe by Renbasu cookpad.japan https://img-global.cpcdn.com/recipes/6534834083069952/240x320cq80/photo.jpg Sautéed Pork with Mirin and Mustard Sautéed Pork with Mirin and Mustard I love the taste of honey mustard . But, the men in my house do not like the sweetness... so I made it with mirin! It turned into a superb and rich sweetness. Keep an eye on the heat level when sautéing the meat in Step 3. You can make this with chicken, seafood, or vegetables in place of the pork, and it will still taste delicious. For 2 servings. Recipe by Renbasu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5282975190089728/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6753668136173568/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/49126885/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Pudding Poke Cake Crispy Chipotle Chicken Sandwich Coconut Cake with colored coconut decorations for any holiday Blueberry Muffin Tops Dirty Bloody Mary Banana Pudding Poke Cake Crispy Chipotle Chicken Sandwich Coconut Cake with colored coconut decorations for any holiday Blueberry Muffin Tops Dirty Bloody Mary My Fruit Bowl Frying Pan Quiche Made with Sliced Bread Simmered Atsuage with Sweet & Salty Ginger Sake-Steamed Springtime Clams and Nanohana Pork Belly with Chunky Vegetable Dressing Pan-Fried Okra with Ginger Marinade Crispy Chipotle Chicken Sandwich Harvest Grilled-Chicken Salad Chinese Cabbage & Pork Simmered with Consommé and Butter Sugar Cookies My Fruit Bowl Frying Pan Quiche Made with Sliced Bread Simmered Atsuage with Sweet & Salty Ginger Sake-Steamed Springtime Clams and Nanohana Pork Belly with Chunky Vegetable Dressing Pan-Fried Okra with Ginger Marinade Crispy Chipotle Chicken Sandwich Harvest Grilled-Chicken Salad Chinese Cabbage & Pork Simmered with Consommé and Butter Sugar Cookies https://cookpad.com/us/recipes/151458 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fca06a6e91917f09505"
} | b74413bb588d4a2708bab11bde3ad36211eb8ccd12bdbc1950725105e174d9b0 | Mushroom Stuffed Jalapeños Recipe by fenway
Cooking Instructions 45 minutes 1 Preheat oven to 400°F. Cut jalapeños in half and scrape out the seeds and membranes. Line a baking sheet with foil, spray oil, and place each 1/2 jalapeño on the baking sheet with cut side up. 2 Put baking sheet with jalapeños in the oven and cook for 20 minutes. Don’t overcook as we want the jalapeños to hold their shape. After 20 minutes remove baking sheet from the oven. 3 While the jalapeños are cooking add oil and butter to a pan or skillet on medium heat. When hot add onions, mushrooms, and breadcrumbs to the pan and sauté until soft. (Note: I hate chopping mushrooms so I used a small food processor to mince the onions and mushrooms). Then add garlic and cook/mix for 30 seconds. 4 Transfer to a bowl and mix with cheese. Take the mixture and top each jalapeño half. Put back in the oven and cook another 15 minutes. 5 Remove baking sheet from oven and top the jalapeños with strips of provolone. Put back in oven for 5 minutes to melt the provolone. 6 When done remove and serve. Enjoy! 1 Preheat oven to 400°F. Cut jalapeños in half and scrape out the seeds and membranes. Line a baking sheet with foil, spray oil, and place each 1/2 jalapeño on the baking sheet with cut side up. 1 Preheat oven to 400°F. Cut jalapeños in half and scrape out the seeds and membranes. Line a baking sheet with foil, spray oil, and place each 1/2 jalapeño on the baking sheet with cut side up. 2 Put baking sheet with jalapeños in the oven and cook for 20 minutes. Don’t overcook as we want the jalapeños to hold their shape. After 20 minutes remove baking sheet from the oven. 2 Put baking sheet with jalapeños in the oven and cook for 20 minutes. Don’t overcook as we want the jalapeños to hold their shape. After 20 minutes remove baking sheet from the oven. 3 While the jalapeños are cooking add oil and butter to a pan or skillet on medium heat. When hot add onions, mushrooms, and breadcrumbs to the pan and sauté until soft. (Note: I hate chopping mushrooms so I used a small food processor to mince the onions and mushrooms). Then add garlic and cook/mix for 30 seconds. 3 While the jalapeños are cooking add oil and butter to a pan or skillet on medium heat. When hot add onions, mushrooms, and breadcrumbs to the pan and sauté until soft. (Note: I hate chopping mushrooms so I used a small food processor to mince the onions and mushrooms). Then add garlic and cook/mix for 30 seconds. 4 Transfer to a bowl and mix with cheese. Take the mixture and top each jalapeño half. Put back in the oven and cook another 15 minutes. 4 Transfer to a bowl and mix with cheese. Take the mixture and top each jalapeño half. Put back in the oven and cook another 15 minutes. 5 Remove baking sheet from oven and top the jalapeños with strips of provolone. Put back in oven for 5 minutes to melt the provolone. 5 Remove baking sheet from oven and top the jalapeños with strips of provolone. Put back in oven for 5 minutes to melt the provolone. 6 When done remove and serve. Enjoy! 6 When done remove and serve. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo Homemade Alfredo Pasta 🥣 Pan Fried Fish with Basil Lemon Sauce Cabbage salad with apples and pecan nuts Baked Sweet Potatoes with Maple Crème Fraîche Chicken Alfredo Homemade Alfredo Pasta 🥣 Pan Fried Fish with Basil Lemon Sauce Cabbage salad with apples and pecan nuts Baked Sweet Potatoes with Maple Crème Fraîche Another tasty tuna melt sandwich in pita bread - press grill Creamy Prawns & Pasta Bake Coconut Milk Agar Jelly Fish Balls Rice Bowl with Garlic Butter & Soy Sauce Courgette Tomato Beef mince Mash Pan Fried Fish with Basil Lemon Sauce Bacon wrapped chicken Peanut butter sweet n spicy chicken noodles Overnight dark chocolate pecan oats Pork chops with potmash and asparagus Another tasty tuna melt sandwich in pita bread - press grill Creamy Prawns & Pasta Bake Coconut Milk Agar Jelly Fish Balls Rice Bowl with Garlic Butter & Soy Sauce Courgette Tomato Beef mince Mash Pan Fried Fish with Basil Lemon Sauce Bacon wrapped chicken Peanut butter sweet n spicy chicken noodles Overnight dark chocolate pecan oats Pork chops with potmash and asparagus | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/17136048",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mushroom Stuffed Jalapeños Recipe by fenway",
"content": "Cooking Instructions 45 minutes 1 Preheat oven to 400°F. Cut jalapeños in half and scrape out the seeds and membranes. Line a baking sheet with foil, spray oil, and place each 1/2 jalapeño on the baking sheet with cut side up. 2 Put baking sheet with jalapeños in the oven and cook for 20 minutes. Don’t overcook as we want the jalapeños to hold their shape. After 20 minutes remove baking sheet from the oven. 3 While the jalapeños are cooking add oil and butter to a pan or skillet on medium heat. When hot add onions, mushrooms, and breadcrumbs to the pan and sauté until soft. (Note: I hate chopping mushrooms so I used a small food processor to mince the onions and mushrooms). Then add garlic and cook/mix for 30 seconds. 4 Transfer to a bowl and mix with cheese. Take the mixture and top each jalapeño half. Put back in the oven and cook another 15 minutes. 5 Remove baking sheet from oven and top the jalapeños with strips of provolone. Put back in oven for 5 minutes to melt the provolone. 6 When done remove and serve. Enjoy! 1 Preheat oven to 400°F. Cut jalapeños in half and scrape out the seeds and membranes. Line a baking sheet with foil, spray oil, and place each 1/2 jalapeño on the baking sheet with cut side up. 1 Preheat oven to 400°F. Cut jalapeños in half and scrape out the seeds and membranes. Line a baking sheet with foil, spray oil, and place each 1/2 jalapeño on the baking sheet with cut side up. 2 Put baking sheet with jalapeños in the oven and cook for 20 minutes. Don’t overcook as we want the jalapeños to hold their shape. After 20 minutes remove baking sheet from the oven. 2 Put baking sheet with jalapeños in the oven and cook for 20 minutes. Don’t overcook as we want the jalapeños to hold their shape. After 20 minutes remove baking sheet from the oven. 3 While the jalapeños are cooking add oil and butter to a pan or skillet on medium heat. When hot add onions, mushrooms, and breadcrumbs to the pan and sauté until soft. (Note: I hate chopping mushrooms so I used a small food processor to mince the onions and mushrooms). Then add garlic and cook/mix for 30 seconds. 3 While the jalapeños are cooking add oil and butter to a pan or skillet on medium heat. When hot add onions, mushrooms, and breadcrumbs to the pan and sauté until soft. (Note: I hate chopping mushrooms so I used a small food processor to mince the onions and mushrooms). Then add garlic and cook/mix for 30 seconds. 4 Transfer to a bowl and mix with cheese. Take the mixture and top each jalapeño half. Put back in the oven and cook another 15 minutes. 4 Transfer to a bowl and mix with cheese. Take the mixture and top each jalapeño half. Put back in the oven and cook another 15 minutes. 5 Remove baking sheet from oven and top the jalapeños with strips of provolone. Put back in oven for 5 minutes to melt the provolone. 5 Remove baking sheet from oven and top the jalapeños with strips of provolone. Put back in oven for 5 minutes to melt the provolone. 6 When done remove and serve. Enjoy! 6 When done remove and serve. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo Homemade Alfredo Pasta 🥣 Pan Fried Fish with Basil Lemon Sauce Cabbage salad with apples and pecan nuts Baked Sweet Potatoes with Maple Crème Fraîche Chicken Alfredo Homemade Alfredo Pasta 🥣 Pan Fried Fish with Basil Lemon Sauce Cabbage salad with apples and pecan nuts Baked Sweet Potatoes with Maple Crème Fraîche Another tasty tuna melt sandwich in pita bread - press grill Creamy Prawns & Pasta Bake Coconut Milk Agar Jelly Fish Balls Rice Bowl with Garlic Butter & Soy Sauce Courgette Tomato Beef mince Mash Pan Fried Fish with Basil Lemon Sauce Bacon wrapped chicken Peanut butter sweet n spicy chicken noodles Overnight dark chocolate pecan oats Pork chops with potmash and asparagus Another tasty tuna melt sandwich in pita bread - press grill Creamy Prawns & Pasta Bake Coconut Milk Agar Jelly Fish Balls Rice Bowl with Garlic Butter & Soy Sauce Courgette Tomato Beef mince Mash Pan Fried Fish with Basil Lemon Sauce Bacon wrapped chicken Peanut butter sweet n spicy chicken noodles Overnight dark chocolate pecan oats Pork chops with potmash and asparagus"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fcf06a6e91917f09506"
} | 37ee322becdda4ad105cee4ae36b20cea6f25dd6dcda99ff03c7f62e8e39fe06 | blueberry preserve
Blueberry preserves are a culinary masterpiece that captures the essence of summer's sweetness in a jar. Their vibrant purple hue, sweet-tart flavor, and luscious texture make them a cherished addition to any pantry. Whether spread on toast, dolloped on yogurt, or used as a filling for pastries, blueberry preserves offer a taste of sunshine and warmth all year round. Culinary Adventures with Blueberry Preserves Blueberry preserves are a versatile ingredient that can be used in a multitude of culinary creations. Here are some ideas to inspire your blueberry-infused culinary adventures: Breakfast Bliss: Spread blueberry preserves on toast, bagels, or croissants for a sweet and tangy start to your day. Dairy Delights: Dollop blueberry preserves on yogurt, ice cream, or pancakes for a burst of flavor and a touch of elegance. Baked Treats: Use blueberry preserves as a filling for pies, tarts, turnovers, or Danish pastries. Their sweet-tart flavor profile adds a delightful dimension to baked goods. Savory Sensations: Incorporate blueberry preserves into savory dishes like blueberry-glazed pork chops, duck with blueberry sauce, or blueberry barbecue sauce. The sweetness of the preserves complements the savory flavors beautifully. Cheese Pairings: Enjoy blueberry preserves with a selection of cheeses, such as brie, goat cheese, or cheddar. The sweet-tart flavor of the preserves pairs perfectly with the creamy and salty notes of the cheese. Beverage Bliss: Stir blueberry preserves into sparkling water or lemonade for a refreshing and flavorful drink. Breakfast Bliss: Spread blueberry preserves on toast, bagels, or croissants for a sweet and tangy start to your day. Dairy Delights: Dollop blueberry preserves on yogurt, ice cream, or pancakes for a burst of flavor and a touch of elegance. Baked Treats: Use blueberry preserves as a filling for pies, tarts, turnovers, or Danish pastries. Their sweet-tart flavor profile adds a delightful dimension to baked goods. Savory Sensations: Incorporate blueberry preserves into savory dishes like blueberry-glazed pork chops, duck with blueberry sauce, or blueberry barbecue sauce. The sweetness of the preserves complements the savory flavors beautifully. Cheese Pairings: Enjoy blueberry preserves with a selection of cheeses, such as brie, goat cheese, or cheddar. The sweet-tart flavor of the preserves pairs perfectly with the creamy and salty notes of the cheese. Beverage Bliss: Stir blueberry preserves into sparkling water or lemonade for a refreshing and flavorful drink. Nutritional Benefits of Blueberry Preserve Beyond their irresistible taste, blueberry preserves offer a wealth of nutritional benefits. Blueberries are packed with vitamins, minerals, and antioxidants, which are retained to a significant extent in the preserving process. They are a good source of vitamin C, vitamin K, and manganese. Blueberries also contain anthocyanins, the antioxidants responsible for their deep blue color, which have been linked to various health benefits, including improved brain function, reduced inflammation, and enhanced heart health. Blueberry preserves are a culinary celebration of summer’s bounty. Their sweet, tangy flavor, vibrant color, and versatility make them a cherished ingredient in kitchens around the world. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/blueberry-preserve/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "blueberry preserve",
"content": "Blueberry preserves are a culinary masterpiece that captures the essence of summer's sweetness in a jar. Their vibrant purple hue, sweet-tart flavor, and luscious texture make them a cherished addition to any pantry. Whether spread on toast, dolloped on yogurt, or used as a filling for pastries, blueberry preserves offer a taste of sunshine and warmth all year round. Culinary Adventures with Blueberry Preserves Blueberry preserves are a versatile ingredient that can be used in a multitude of culinary creations. Here are some ideas to inspire your blueberry-infused culinary adventures: Breakfast Bliss: Spread blueberry preserves on toast, bagels, or croissants for a sweet and tangy start to your day. Dairy Delights: Dollop blueberry preserves on yogurt, ice cream, or pancakes for a burst of flavor and a touch of elegance. Baked Treats: Use blueberry preserves as a filling for pies, tarts, turnovers, or Danish pastries. Their sweet-tart flavor profile adds a delightful dimension to baked goods. Savory Sensations: Incorporate blueberry preserves into savory dishes like blueberry-glazed pork chops, duck with blueberry sauce, or blueberry barbecue sauce. The sweetness of the preserves complements the savory flavors beautifully. Cheese Pairings: Enjoy blueberry preserves with a selection of cheeses, such as brie, goat cheese, or cheddar. The sweet-tart flavor of the preserves pairs perfectly with the creamy and salty notes of the cheese. Beverage Bliss: Stir blueberry preserves into sparkling water or lemonade for a refreshing and flavorful drink. Breakfast Bliss: Spread blueberry preserves on toast, bagels, or croissants for a sweet and tangy start to your day. Dairy Delights: Dollop blueberry preserves on yogurt, ice cream, or pancakes for a burst of flavor and a touch of elegance. Baked Treats: Use blueberry preserves as a filling for pies, tarts, turnovers, or Danish pastries. Their sweet-tart flavor profile adds a delightful dimension to baked goods. Savory Sensations: Incorporate blueberry preserves into savory dishes like blueberry-glazed pork chops, duck with blueberry sauce, or blueberry barbecue sauce. The sweetness of the preserves complements the savory flavors beautifully. Cheese Pairings: Enjoy blueberry preserves with a selection of cheeses, such as brie, goat cheese, or cheddar. The sweet-tart flavor of the preserves pairs perfectly with the creamy and salty notes of the cheese. Beverage Bliss: Stir blueberry preserves into sparkling water or lemonade for a refreshing and flavorful drink. Nutritional Benefits of Blueberry Preserve Beyond their irresistible taste, blueberry preserves offer a wealth of nutritional benefits. Blueberries are packed with vitamins, minerals, and antioxidants, which are retained to a significant extent in the preserving process. They are a good source of vitamin C, vitamin K, and manganese. Blueberries also contain anthocyanins, the antioxidants responsible for their deep blue color, which have been linked to various health benefits, including improved brain function, reduced inflammation, and enhanced heart health. Blueberry preserves are a culinary celebration of summer’s bounty. Their sweet, tangy flavor, vibrant color, and versatility make them a cherished ingredient in kitchens around the world. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fcf06a6e91917f09507"
} | b12b873f91b997a7956669f808941de0e7ac220257b78e45da92b4184e7f336b | mixed berry preserve
Mixed berry preserves are a delightful culinary creation that captures the essence of summer in a jar. Bursting with the vibrant colors, sweet-tart flavors, and luscious textures of various berries, this versatile condiment is a celebration of nature's bounty. Whether spread on toast, dolloped on yogurt, or used as a topping for desserts, mixed berry preserves offer a taste of sunshine and warmth all year round. The Allure of Mixed Berry Preserves Mixed berry preserves are a harmonious blend of different berry flavors and textures. Strawberries, blueberries, raspberries, and blackberries come together in a symphony of taste that is both sweet and tangy, complex and satisfying. The combination of soft and juicy berries with slightly firmer ones creates a delightful textural experience that is sure to please every palate. Each bite offers a unique combination of flavors, with the sweetness of strawberries, the tanginess of raspberries, the earthiness of blackberries, and the subtle sweetness of blueberries all coming together in perfect harmony. Culinary Adventures with Mixed Berry Preserves Mixed berry preserves are a versatile ingredient that can be used in a multitude of culinary creations. Here are some ideas to inspire your berry-infused culinary adventures: Breakfast and Brunch: Spread mixed berry preserves on toast, bagels, croissants, or scones for a sweet and tangy start to your day. They also pair beautifully with pancakes, waffles, and French toast, adding a burst of flavor and color. Dairy Delights: Dollop mixed berry preserves on yogurt, ice cream, or cottage cheese for a delightful combination of flavors and textures. They can also be swirled into cheesecake or layered into parfaits for an elegant dessert. Baked Treats: Use mixed berry preserves as a filling for pies, tarts, turnovers, or Danish pastries. Their sweet-tart flavor profile adds a delightful dimension to baked goods, and their vibrant colors make for a visually stunning presentation. Savory Sensations: Incorporate mixed berry preserves into savory dishes like glazed chicken or pork, duck with berry sauce, or a vibrant berry salsa. The sweetness of the preserves complements the savory flavors beautifully, creating a unique and unforgettable taste experience. Cheese Pairings: Enjoy mixed berry preserves with a selection of cheeses, such as brie, goat cheese, or cheddar. The sweet-tart flavor of the preserves pairs perfectly with the creamy and salty notes of the cheese. Breakfast and Brunch: Spread mixed berry preserves on toast, bagels, croissants, or scones for a sweet and tangy start to your day. They also pair beautifully with pancakes, waffles, and French toast, adding a burst of flavor and color. Dairy Delights: Dollop mixed berry preserves on yogurt, ice cream, or cottage cheese for a delightful combination of flavors and textures. They can also be swirled into cheesecake or layered into parfaits for an elegant dessert. Baked Treats: Use mixed berry preserves as a filling for pies, tarts, turnovers, or Danish pastries. Their sweet-tart flavor profile adds a delightful dimension to baked goods, and their vibrant colors make for a visually stunning presentation. Savory Sensations: Incorporate mixed berry preserves into savory dishes like glazed chicken or pork, duck with berry sauce, or a vibrant berry salsa. The sweetness of the preserves complements the savory flavors beautifully, creating a unique and unforgettable taste experience. Cheese Pairings: Enjoy mixed berry preserves with a selection of cheeses, such as brie, goat cheese, or cheddar. The sweet-tart flavor of the preserves pairs perfectly with the creamy and salty notes of the cheese. Nutritional Benefits Beyond their irresistible taste, mixed berry preserves offer a wealth of nutritional benefits. Berries are packed with vitamins, minerals, and antioxidants, which are retained to a significant extent in the preserving process. They are a good source of vitamin C, vitamin K, and manganese. Berries also contain anthocyanins, the antioxidants responsible for their vibrant colors, which have been linked to various health benefits, including improved brain function, reduced inflammation, and enhanced heart health. Mixed berry preserves can be a delicious and healthy way to incorporate more fruits into your diet. Mixed berry preserves are a delicious way to capture the essence of summer and enjoy its flavors all year round. Whether you make them yourself or purchase them from a local farmer’s market or specialty store, these preserves are a versatile and healthy addition to any pantry. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/mixed-berry-preserve/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "mixed berry preserve",
"content": "Mixed berry preserves are a delightful culinary creation that captures the essence of summer in a jar. Bursting with the vibrant colors, sweet-tart flavors, and luscious textures of various berries, this versatile condiment is a celebration of nature's bounty. Whether spread on toast, dolloped on yogurt, or used as a topping for desserts, mixed berry preserves offer a taste of sunshine and warmth all year round. The Allure of Mixed Berry Preserves Mixed berry preserves are a harmonious blend of different berry flavors and textures. Strawberries, blueberries, raspberries, and blackberries come together in a symphony of taste that is both sweet and tangy, complex and satisfying. The combination of soft and juicy berries with slightly firmer ones creates a delightful textural experience that is sure to please every palate. Each bite offers a unique combination of flavors, with the sweetness of strawberries, the tanginess of raspberries, the earthiness of blackberries, and the subtle sweetness of blueberries all coming together in perfect harmony. Culinary Adventures with Mixed Berry Preserves Mixed berry preserves are a versatile ingredient that can be used in a multitude of culinary creations. Here are some ideas to inspire your berry-infused culinary adventures: Breakfast and Brunch: Spread mixed berry preserves on toast, bagels, croissants, or scones for a sweet and tangy start to your day. They also pair beautifully with pancakes, waffles, and French toast, adding a burst of flavor and color. Dairy Delights: Dollop mixed berry preserves on yogurt, ice cream, or cottage cheese for a delightful combination of flavors and textures. They can also be swirled into cheesecake or layered into parfaits for an elegant dessert. Baked Treats: Use mixed berry preserves as a filling for pies, tarts, turnovers, or Danish pastries. Their sweet-tart flavor profile adds a delightful dimension to baked goods, and their vibrant colors make for a visually stunning presentation. Savory Sensations: Incorporate mixed berry preserves into savory dishes like glazed chicken or pork, duck with berry sauce, or a vibrant berry salsa. The sweetness of the preserves complements the savory flavors beautifully, creating a unique and unforgettable taste experience. Cheese Pairings: Enjoy mixed berry preserves with a selection of cheeses, such as brie, goat cheese, or cheddar. The sweet-tart flavor of the preserves pairs perfectly with the creamy and salty notes of the cheese. Breakfast and Brunch: Spread mixed berry preserves on toast, bagels, croissants, or scones for a sweet and tangy start to your day. They also pair beautifully with pancakes, waffles, and French toast, adding a burst of flavor and color. Dairy Delights: Dollop mixed berry preserves on yogurt, ice cream, or cottage cheese for a delightful combination of flavors and textures. They can also be swirled into cheesecake or layered into parfaits for an elegant dessert. Baked Treats: Use mixed berry preserves as a filling for pies, tarts, turnovers, or Danish pastries. Their sweet-tart flavor profile adds a delightful dimension to baked goods, and their vibrant colors make for a visually stunning presentation. Savory Sensations: Incorporate mixed berry preserves into savory dishes like glazed chicken or pork, duck with berry sauce, or a vibrant berry salsa. The sweetness of the preserves complements the savory flavors beautifully, creating a unique and unforgettable taste experience. Cheese Pairings: Enjoy mixed berry preserves with a selection of cheeses, such as brie, goat cheese, or cheddar. The sweet-tart flavor of the preserves pairs perfectly with the creamy and salty notes of the cheese. Nutritional Benefits Beyond their irresistible taste, mixed berry preserves offer a wealth of nutritional benefits. Berries are packed with vitamins, minerals, and antioxidants, which are retained to a significant extent in the preserving process. They are a good source of vitamin C, vitamin K, and manganese. Berries also contain anthocyanins, the antioxidants responsible for their vibrant colors, which have been linked to various health benefits, including improved brain function, reduced inflammation, and enhanced heart health. Mixed berry preserves can be a delicious and healthy way to incorporate more fruits into your diet. Mixed berry preserves are a delicious way to capture the essence of summer and enjoy its flavors all year round. Whether you make them yourself or purchase them from a local farmer’s market or specialty store, these preserves are a versatile and healthy addition to any pantry. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fcf06a6e91917f09508"
} | e33bc8adc5dad7b3b637462f8a044ce1f9275007acd5f87b7d041491ff417f41 | cherry preserve
Cherry preserve - their sweet, tangy flavor, vibrant ruby hue, and delightful texture make them a cherished addition to any pantry. The Allure of Cherry Preserves Cherry preserves are a harmonious blend of sweet and tart flavors. Ripe, juicy cherries, simmered with sugar and a touch of lemon juice, create a symphony of taste that dances on the palate. The natural sweetness of the cherries is balanced by the acidity of the lemon, resulting in a complex and satisfying flavor profile. Culinary Adventures with Cherry Preserves Cherry preserves are a versatile ingredient that can be used in a multitude of culinary creations. Here are some ideas to inspire your cherry-infused culinary adventures: Breakfast Bliss: Spread cherry preserves on toast, bagels, or croissants for a sweet and tangy start to your day. Dairy Delights: Dollop cherry preserves on yogurt, ice cream, or pancakes for a burst of flavor and a touch of elegance. Baked Treats: Use cherry preserves as a filling for pies, tarts, turnovers, or Danish pastries. Their sweet-tart flavor profile adds a delightful dimension to baked goods. Savory Sensations: Incorporate cherry preserves into savory dishes like cherry-glazed salmon, duck with cherry sauce, or cherry barbecue sauce. The sweetness of the preserves complements the savory flavors beautifully. Cheese Pairings: Enjoy cherry preserves with a selection of cheeses, such as brie, goat cheese, or cheddar. The sweet-tart flavor of the preserves pairs perfectly with the creamy and salty notes of the cheese. Beverage Bliss: Stir cherry preserves into sparkling water or lemonade for a refreshing and flavorful drink. Breakfast Bliss: Spread cherry preserves on toast, bagels, or croissants for a sweet and tangy start to your day. Dairy Delights: Dollop cherry preserves on yogurt, ice cream, or pancakes for a burst of flavor and a touch of elegance. Baked Treats: Use cherry preserves as a filling for pies, tarts, turnovers, or Danish pastries. Their sweet-tart flavor profile adds a delightful dimension to baked goods. Savory Sensations: Incorporate cherry preserves into savory dishes like cherry-glazed salmon, duck with cherry sauce, or cherry barbecue sauce. The sweetness of the preserves complements the savory flavors beautifully. Cheese Pairings: Enjoy cherry preserves with a selection of cheeses, such as brie, goat cheese, or cheddar. The sweet-tart flavor of the preserves pairs perfectly with the creamy and salty notes of the cheese. Beverage Bliss: Stir cherry preserves into sparkling water or lemonade for a refreshing and flavorful drink. Nutritional Benefits Beyond their irresistible taste, cherry preserves offer a wealth of nutritional benefits. Cherries are packed with vitamins, minerals, and antioxidants, which are retained to a significant extent in the preserving process. They are a good source of vitamin C, potassium, and fiber. The vibrant red color of cherries comes from anthocyanins, powerful antioxidants that have been linked to various health benefits, including reduced inflammation and improved heart health. Cherry preserves are a culinary celebration of summer’s bounty. Their sweet, tangy flavor, vibrant color, and versatility make them a cherished ingredient in kitchens around the world. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/cherry-preserve/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "cherry preserve",
"content": "Cherry preserve - their sweet, tangy flavor, vibrant ruby hue, and delightful texture make them a cherished addition to any pantry. The Allure of Cherry Preserves Cherry preserves are a harmonious blend of sweet and tart flavors. Ripe, juicy cherries, simmered with sugar and a touch of lemon juice, create a symphony of taste that dances on the palate. The natural sweetness of the cherries is balanced by the acidity of the lemon, resulting in a complex and satisfying flavor profile. Culinary Adventures with Cherry Preserves Cherry preserves are a versatile ingredient that can be used in a multitude of culinary creations. Here are some ideas to inspire your cherry-infused culinary adventures: Breakfast Bliss: Spread cherry preserves on toast, bagels, or croissants for a sweet and tangy start to your day. Dairy Delights: Dollop cherry preserves on yogurt, ice cream, or pancakes for a burst of flavor and a touch of elegance. Baked Treats: Use cherry preserves as a filling for pies, tarts, turnovers, or Danish pastries. Their sweet-tart flavor profile adds a delightful dimension to baked goods. Savory Sensations: Incorporate cherry preserves into savory dishes like cherry-glazed salmon, duck with cherry sauce, or cherry barbecue sauce. The sweetness of the preserves complements the savory flavors beautifully. Cheese Pairings: Enjoy cherry preserves with a selection of cheeses, such as brie, goat cheese, or cheddar. The sweet-tart flavor of the preserves pairs perfectly with the creamy and salty notes of the cheese. Beverage Bliss: Stir cherry preserves into sparkling water or lemonade for a refreshing and flavorful drink. Breakfast Bliss: Spread cherry preserves on toast, bagels, or croissants for a sweet and tangy start to your day. Dairy Delights: Dollop cherry preserves on yogurt, ice cream, or pancakes for a burst of flavor and a touch of elegance. Baked Treats: Use cherry preserves as a filling for pies, tarts, turnovers, or Danish pastries. Their sweet-tart flavor profile adds a delightful dimension to baked goods. Savory Sensations: Incorporate cherry preserves into savory dishes like cherry-glazed salmon, duck with cherry sauce, or cherry barbecue sauce. The sweetness of the preserves complements the savory flavors beautifully. Cheese Pairings: Enjoy cherry preserves with a selection of cheeses, such as brie, goat cheese, or cheddar. The sweet-tart flavor of the preserves pairs perfectly with the creamy and salty notes of the cheese. Beverage Bliss: Stir cherry preserves into sparkling water or lemonade for a refreshing and flavorful drink. Nutritional Benefits Beyond their irresistible taste, cherry preserves offer a wealth of nutritional benefits. Cherries are packed with vitamins, minerals, and antioxidants, which are retained to a significant extent in the preserving process. They are a good source of vitamin C, potassium, and fiber. The vibrant red color of cherries comes from anthocyanins, powerful antioxidants that have been linked to various health benefits, including reduced inflammation and improved heart health. Cherry preserves are a culinary celebration of summer’s bounty. Their sweet, tangy flavor, vibrant color, and versatility make them a cherished ingredient in kitchens around the world. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fcf06a6e91917f09509"
} | 0a3e8c8e8360b5df83deeb79467264105febf263d6d9527687d3887820c40822 | blackberry preserves
As the sun warms the earth and berries ripen on the vine, the anticipation for blackberry season grows. These dark, juicy jewels, bursting with sweet-tart flavor, are a true gift of summer. But what if you could capture that ephemeral magic and enjoy it long after the season has passed? Enter the world of blackberry preserves, a culinary tradition that transforms these humble berries into a jar of pure delight. Delectable Uses Blackberry preserves are incredibly versatile and can be used in countless ways: Breakfast and Brunch: Spread on toast, bagels, croissants, or scones. Pancakes and Waffles: Drizzle warm preserves over pancakes or waffles for a burst of flavor. Yogurt Parfaits: Layer yogurt, granola, and blackberry preserves for a healthy and delicious breakfast or snack. Cheesecakes and Tarts: Use blackberry preserves as a topping for cheesecakes, tarts, or other desserts. Glazes and Sauces: Use blackberry preserves to create glazes for meats or to add sweetness to savory sauces. Cocktails and Mocktails: Add a spoonful of blackberry preserves to champagne for a festive Kir Royale or blend it into mocktails for a sweet and refreshing twist. Breakfast and Brunch: Spread on toast, bagels, croissants, or scones. Pancakes and Waffles: Drizzle warm preserves over pancakes or waffles for a burst of flavor. Yogurt Parfaits: Layer yogurt, granola, and blackberry preserves for a healthy and delicious breakfast or snack. Cheesecakes and Tarts: Use blackberry preserves as a topping for cheesecakes, tarts, or other desserts. Glazes and Sauces: Use blackberry preserves to create glazes for meats or to add sweetness to savory sauces. Cocktails and Mocktails: Add a spoonful of blackberry preserves to champagne for a festive Kir Royale or blend it into mocktails for a sweet and refreshing twist. Preserving Summer’s Sweetness Blackberry preserves hold a special place in the hearts and kitchens of many. They evoke memories of childhood summers, berry picking adventures, and warm, homemade treats. The process of making preserves is not only a way to enjoy blackberries throughout the year but also a way to connect with the rhythms of nature and the traditions of generations past. Blackberry preserves are a delicious way to savor the sweetness of summer all year long. With their vibrant color, complex flavor, and endless culinary possibilities, they are a true treasure. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/blackberry-preserves/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "blackberry preserves",
"content": "As the sun warms the earth and berries ripen on the vine, the anticipation for blackberry season grows. These dark, juicy jewels, bursting with sweet-tart flavor, are a true gift of summer. But what if you could capture that ephemeral magic and enjoy it long after the season has passed? Enter the world of blackberry preserves, a culinary tradition that transforms these humble berries into a jar of pure delight. Delectable Uses Blackberry preserves are incredibly versatile and can be used in countless ways: Breakfast and Brunch: Spread on toast, bagels, croissants, or scones. Pancakes and Waffles: Drizzle warm preserves over pancakes or waffles for a burst of flavor. Yogurt Parfaits: Layer yogurt, granola, and blackberry preserves for a healthy and delicious breakfast or snack. Cheesecakes and Tarts: Use blackberry preserves as a topping for cheesecakes, tarts, or other desserts. Glazes and Sauces: Use blackberry preserves to create glazes for meats or to add sweetness to savory sauces. Cocktails and Mocktails: Add a spoonful of blackberry preserves to champagne for a festive Kir Royale or blend it into mocktails for a sweet and refreshing twist. Breakfast and Brunch: Spread on toast, bagels, croissants, or scones. Pancakes and Waffles: Drizzle warm preserves over pancakes or waffles for a burst of flavor. Yogurt Parfaits: Layer yogurt, granola, and blackberry preserves for a healthy and delicious breakfast or snack. Cheesecakes and Tarts: Use blackberry preserves as a topping for cheesecakes, tarts, or other desserts. Glazes and Sauces: Use blackberry preserves to create glazes for meats or to add sweetness to savory sauces. Cocktails and Mocktails: Add a spoonful of blackberry preserves to champagne for a festive Kir Royale or blend it into mocktails for a sweet and refreshing twist. Preserving Summer’s Sweetness Blackberry preserves hold a special place in the hearts and kitchens of many. They evoke memories of childhood summers, berry picking adventures, and warm, homemade treats. The process of making preserves is not only a way to enjoy blackberries throughout the year but also a way to connect with the rhythms of nature and the traditions of generations past. Blackberry preserves are a delicious way to savor the sweetness of summer all year long. With their vibrant color, complex flavor, and endless culinary possibilities, they are a true treasure. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fcf06a6e91917f0950a"
} | f9962bd7c22f746c9eff854e9787d10ffe55c940dfe1f0a8a41bf94115611824 | grape jam
Grape jam, made from juicy grapes simmered with sugar and often a touch of lemon juice, grape jam offers a delightful explosion of flavors. The Allure of Grape Jam Grape jam is a harmonious blend of sweet and tart flavors. The natural sugars of the grapes, combined with the added sugar and a hint of lemon juice, create a symphony of taste that is both refreshing and satisfying. Unlike grape jelly, which is made from strained grape juice, grape jam retains some of the fruit’s pulp and skin, giving it a thicker consistency and a more complex flavor profile. Each bite is a journey through the layers of taste, from the initial sweetness to the lingering tartness, with subtle hints of earthiness and floral notes depending on the grape variety used. Culinary Adventures with Grape Jam Grape jam’s versatility makes it a delightful addition to both sweet and savory dishes. Here are some ideas to inspire your grape-infused culinary adventures: Breakfast and Brunch: Spread grape jam on toast, bagels, muffins, or scones for a sweet and tangy start to your day. It also pairs beautifully with pancakes, waffles, and French toast. Cheese Pairings: The sweetness of grape jam complements the creamy and salty flavors of various cheeses, such as brie, goat cheese, cheddar, and blue cheese. Create a gourmet cheese board with grape jam as a standout accompaniment. Savory Delights: Use grape jam as a glaze for roasted meats like chicken, pork, or duck. Its sweet and slightly tart flavor profile adds depth and complexity to savory dishes. Desserts: Incorporate grape jam into your favorite desserts, such as thumbprint cookies, linzer tarts, or layered cakes. Its vibrant color and flavor will elevate any sweet treat. Breakfast and Brunch: Spread grape jam on toast, bagels, muffins, or scones for a sweet and tangy start to your day. It also pairs beautifully with pancakes, waffles, and French toast. Cheese Pairings: The sweetness of grape jam complements the creamy and salty flavors of various cheeses, such as brie, goat cheese, cheddar, and blue cheese. Create a gourmet cheese board with grape jam as a standout accompaniment. Savory Delights: Use grape jam as a glaze for roasted meats like chicken, pork, or duck. Its sweet and slightly tart flavor profile adds depth and complexity to savory dishes. Desserts: Incorporate grape jam into your favorite desserts, such as thumbprint cookies, linzer tarts, or layered cakes. Its vibrant color and flavor will elevate any sweet treat. Nutritional Benefits of Grape Jam While grape jam is primarily a sweet treat, it also offers some nutritional benefits. Grapes are a good source of vitamins, minerals, and antioxidants, and some of these nutrients are retained in the jam-making process. They are particularly rich in vitamin K, copper, and manganese. Grapes also contain resveratrol, a powerful antioxidant that has been linked to various health benefits, including improved heart health and reduced inflammation. However, it’s important to note that grape jam is high in sugar, so it should be enjoyed in moderation as part of a balanced diet. Grape jam is a taste of summer’s bounty, a reminder of warm days spent in sun-drenched vineyards. Its sweet and tangy flavor, combined with its versatility in the kitchen, makes it a beloved condiment for many. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/grape-jam/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "grape jam",
"content": "Grape jam, made from juicy grapes simmered with sugar and often a touch of lemon juice, grape jam offers a delightful explosion of flavors. The Allure of Grape Jam Grape jam is a harmonious blend of sweet and tart flavors. The natural sugars of the grapes, combined with the added sugar and a hint of lemon juice, create a symphony of taste that is both refreshing and satisfying. Unlike grape jelly, which is made from strained grape juice, grape jam retains some of the fruit’s pulp and skin, giving it a thicker consistency and a more complex flavor profile. Each bite is a journey through the layers of taste, from the initial sweetness to the lingering tartness, with subtle hints of earthiness and floral notes depending on the grape variety used. Culinary Adventures with Grape Jam Grape jam’s versatility makes it a delightful addition to both sweet and savory dishes. Here are some ideas to inspire your grape-infused culinary adventures: Breakfast and Brunch: Spread grape jam on toast, bagels, muffins, or scones for a sweet and tangy start to your day. It also pairs beautifully with pancakes, waffles, and French toast. Cheese Pairings: The sweetness of grape jam complements the creamy and salty flavors of various cheeses, such as brie, goat cheese, cheddar, and blue cheese. Create a gourmet cheese board with grape jam as a standout accompaniment. Savory Delights: Use grape jam as a glaze for roasted meats like chicken, pork, or duck. Its sweet and slightly tart flavor profile adds depth and complexity to savory dishes. Desserts: Incorporate grape jam into your favorite desserts, such as thumbprint cookies, linzer tarts, or layered cakes. Its vibrant color and flavor will elevate any sweet treat. Breakfast and Brunch: Spread grape jam on toast, bagels, muffins, or scones for a sweet and tangy start to your day. It also pairs beautifully with pancakes, waffles, and French toast. Cheese Pairings: The sweetness of grape jam complements the creamy and salty flavors of various cheeses, such as brie, goat cheese, cheddar, and blue cheese. Create a gourmet cheese board with grape jam as a standout accompaniment. Savory Delights: Use grape jam as a glaze for roasted meats like chicken, pork, or duck. Its sweet and slightly tart flavor profile adds depth and complexity to savory dishes. Desserts: Incorporate grape jam into your favorite desserts, such as thumbprint cookies, linzer tarts, or layered cakes. Its vibrant color and flavor will elevate any sweet treat. Nutritional Benefits of Grape Jam While grape jam is primarily a sweet treat, it also offers some nutritional benefits. Grapes are a good source of vitamins, minerals, and antioxidants, and some of these nutrients are retained in the jam-making process. They are particularly rich in vitamin K, copper, and manganese. Grapes also contain resveratrol, a powerful antioxidant that has been linked to various health benefits, including improved heart health and reduced inflammation. However, it’s important to note that grape jam is high in sugar, so it should be enjoyed in moderation as part of a balanced diet. Grape jam is a taste of summer’s bounty, a reminder of warm days spent in sun-drenched vineyards. Its sweet and tangy flavor, combined with its versatility in the kitchen, makes it a beloved condiment for many. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fcf06a6e91917f0950b"
} | fa070225dba7a6eac26b6924b237c9cc3c424991f65266430719e19d157aca43 | apricot preserve
Apricot preserves capture the essence of summer's golden glow, transforming ripe, juicy apricots into a delectable spread that delights the senses. With their vibrant orange hue, sweet-tart flavor, and velvety texture, apricot preserves are a cherished addition to any pantry. Whether spread on toast, dolloped on yogurt, or used as a glaze for meats, apricot preserves offer a taste of sunshine and warmth all year round. The Allure of Apricot Preserves Apricot preserves are a harmonious blend of sweet and tart flavors. Ripe, fragrant apricots, simmered with sugar and a touch of lemon juice, create a symphony of taste that dances on the palate. The natural sweetness of the apricots is balanced by the acidity of the lemon, resulting in a complex and satisfying flavor profile that is both bright and mellow. Culinary Adventures with Apricot Preserves Apricot preserves are a versatile ingredient that can be used in a multitude of culinary creations. Here are some ideas to inspire your apricot-infused culinary adventures: Breakfast Bliss: Spread apricot preserves on toast, bagels, croissants, or scones for a sweet and tangy start to your day. Dairy Delights: Dollop apricot preserves on yogurt, ice cream, or pancakes for a burst of flavor and a touch of elegance. Baked Treats: Use apricot preserves as a filling for pies, tarts, turnovers, or Danish pastries. Their sweet-tart flavor profile adds a delightful dimension to baked goods. Savory Sensations: Incorporate apricot preserves into savory dishes like apricot-glazed chicken or pork, duck with apricot sauce, or apricot chutney. The sweetness of the preserves complements the savory flavors beautifully. Cheese Pairings: Enjoy apricot preserves with a selection of cheeses, such as brie, goat cheese, or cheddar. The sweet-tart flavor of the preserves pairs perfectly with the creamy and salty notes of the cheese. Charcuterie Boards: Add a dollop of apricot preserves to your next charcuterie board. Its complex flavor profile complements cured meats, crackers, and nuts. Breakfast Bliss: Spread apricot preserves on toast, bagels, croissants, or scones for a sweet and tangy start to your day. Dairy Delights: Dollop apricot preserves on yogurt, ice cream, or pancakes for a burst of flavor and a touch of elegance. Baked Treats: Use apricot preserves as a filling for pies, tarts, turnovers, or Danish pastries. Their sweet-tart flavor profile adds a delightful dimension to baked goods. Savory Sensations: Incorporate apricot preserves into savory dishes like apricot-glazed chicken or pork, duck with apricot sauce, or apricot chutney. The sweetness of the preserves complements the savory flavors beautifully. Cheese Pairings: Enjoy apricot preserves with a selection of cheeses, such as brie, goat cheese, or cheddar. The sweet-tart flavor of the preserves pairs perfectly with the creamy and salty notes of the cheese. Charcuterie Boards: Add a dollop of apricot preserves to your next charcuterie board. Its complex flavor profile complements cured meats, crackers, and nuts. Nutritional Benefits Beyond their irresistible taste, apricot preserves offer a wealth of nutritional benefits. Apricots are packed with vitamins, minerals, and antioxidants, which are retained to a significant extent in the preserving process. They are a good source of vitamin A, vitamin C, and potassium. Apricots also contain beta-carotene, a powerful antioxidant that has been linked to various health benefits, including improved vision and skin health. Apricot preserves are a culinary celebration of summer’s golden bounty. Their sweet, tangy flavor, vibrant color, and versatility make them a cherished ingredient in kitchens around the world. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/apricot-preserve/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "apricot preserve",
"content": "Apricot preserves capture the essence of summer's golden glow, transforming ripe, juicy apricots into a delectable spread that delights the senses. With their vibrant orange hue, sweet-tart flavor, and velvety texture, apricot preserves are a cherished addition to any pantry. Whether spread on toast, dolloped on yogurt, or used as a glaze for meats, apricot preserves offer a taste of sunshine and warmth all year round. The Allure of Apricot Preserves Apricot preserves are a harmonious blend of sweet and tart flavors. Ripe, fragrant apricots, simmered with sugar and a touch of lemon juice, create a symphony of taste that dances on the palate. The natural sweetness of the apricots is balanced by the acidity of the lemon, resulting in a complex and satisfying flavor profile that is both bright and mellow. Culinary Adventures with Apricot Preserves Apricot preserves are a versatile ingredient that can be used in a multitude of culinary creations. Here are some ideas to inspire your apricot-infused culinary adventures: Breakfast Bliss: Spread apricot preserves on toast, bagels, croissants, or scones for a sweet and tangy start to your day. Dairy Delights: Dollop apricot preserves on yogurt, ice cream, or pancakes for a burst of flavor and a touch of elegance. Baked Treats: Use apricot preserves as a filling for pies, tarts, turnovers, or Danish pastries. Their sweet-tart flavor profile adds a delightful dimension to baked goods. Savory Sensations: Incorporate apricot preserves into savory dishes like apricot-glazed chicken or pork, duck with apricot sauce, or apricot chutney. The sweetness of the preserves complements the savory flavors beautifully. Cheese Pairings: Enjoy apricot preserves with a selection of cheeses, such as brie, goat cheese, or cheddar. The sweet-tart flavor of the preserves pairs perfectly with the creamy and salty notes of the cheese. Charcuterie Boards: Add a dollop of apricot preserves to your next charcuterie board. Its complex flavor profile complements cured meats, crackers, and nuts. Breakfast Bliss: Spread apricot preserves on toast, bagels, croissants, or scones for a sweet and tangy start to your day. Dairy Delights: Dollop apricot preserves on yogurt, ice cream, or pancakes for a burst of flavor and a touch of elegance. Baked Treats: Use apricot preserves as a filling for pies, tarts, turnovers, or Danish pastries. Their sweet-tart flavor profile adds a delightful dimension to baked goods. Savory Sensations: Incorporate apricot preserves into savory dishes like apricot-glazed chicken or pork, duck with apricot sauce, or apricot chutney. The sweetness of the preserves complements the savory flavors beautifully. Cheese Pairings: Enjoy apricot preserves with a selection of cheeses, such as brie, goat cheese, or cheddar. The sweet-tart flavor of the preserves pairs perfectly with the creamy and salty notes of the cheese. Charcuterie Boards: Add a dollop of apricot preserves to your next charcuterie board. Its complex flavor profile complements cured meats, crackers, and nuts. Nutritional Benefits Beyond their irresistible taste, apricot preserves offer a wealth of nutritional benefits. Apricots are packed with vitamins, minerals, and antioxidants, which are retained to a significant extent in the preserving process. They are a good source of vitamin A, vitamin C, and potassium. Apricots also contain beta-carotene, a powerful antioxidant that has been linked to various health benefits, including improved vision and skin health. Apricot preserves are a culinary celebration of summer’s golden bounty. Their sweet, tangy flavor, vibrant color, and versatility make them a cherished ingredient in kitchens around the world. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fd006a6e91917f0950c"
} | 93f4be71eb912e0ef88ec9df8683c707520f4484bbddea27cb5bde0949f6c949 | plum preserve
Plum preserves, a jewel-toned treasure of late summer, encapsulate the essence of warm days and orchard harvests in every spoonful. Made from ripe, juicy plums simmered with sugar and often a touch of lemon juice, plum preserves offer a complex flavor profile that balances sweetness with a delightful tartness. Whether spread on toast, paired with cheese, or used as a glaze for meats, plum preserves are a versatile condiment that elevates both sweet and savory dishes. The Allure of Plum Preserves Plum preserves are a symphony of flavors, where the sweetness of the fruit is balanced by a subtle tartness that tickles the taste buds. The natural sugars of the plums, combined with the added sugar and a hint of lemon juice, create a harmonious taste that is both refreshing and satisfying. The preserves’ consistency can vary depending on the recipe, ranging from a chunky spread with pieces of fruit to a smoother, more jam-like texture. Each bite is a journey through the complex flavors of the plums, from the initial sweetness to the lingering tartness, with subtle hints of earthiness and floral notes. Culinary Adventures with Plum Preserves Plum preserves’ versatility makes them a delightful addition to both sweet and savory dishes. Here are some ideas to inspire your plum-infused culinary adventures: Breakfast and Brunch: Spread plum preserves on toast, biscuits, bagels, or scones for a sweet and tangy start to your day. They also pair beautifully with pancakes, waffles, and French toast, adding a burst of flavor and color. Cheese Pairings: The sweetness of plum preserves complements the creamy and salty flavors of various cheeses, such as brie, goat cheese, cheddar, and blue cheese. Create a gourmet cheese board with plum preserves as a standout accompaniment. Savory Delights: Use plum preserves as a glaze for roasted meats like chicken, pork, or duck. Its sweet and slightly tart flavor profile adds depth and complexity to savory dishes. You can also mix it with Dijon mustard and herbs to create a unique sauce for meatballs or sausages. Desserts: Incorporate plum preserves into your favorite desserts, such as thumbprint cookies, linzer tarts, or ice cream sundaes. Its vibrant color and flavor will elevate any sweet treat. Breakfast and Brunch: Spread plum preserves on toast, biscuits, bagels, or scones for a sweet and tangy start to your day. They also pair beautifully with pancakes, waffles, and French toast, adding a burst of flavor and color. Cheese Pairings: The sweetness of plum preserves complements the creamy and salty flavors of various cheeses, such as brie, goat cheese, cheddar, and blue cheese. Create a gourmet cheese board with plum preserves as a standout accompaniment. Savory Delights: Use plum preserves as a glaze for roasted meats like chicken, pork, or duck. Its sweet and slightly tart flavor profile adds depth and complexity to savory dishes. You can also mix it with Dijon mustard and herbs to create a unique sauce for meatballs or sausages. Desserts: Incorporate plum preserves into your favorite desserts, such as thumbprint cookies, linzer tarts, or ice cream sundaes. Its vibrant color and flavor will elevate any sweet treat. Nutritional Benefits of Plum Preserves While plum preserves are primarily a sweet treat, they also offer some nutritional benefits. Plums are a good source of vitamins, minerals, and antioxidants, and some of these nutrients are retained in the preserving process. They are particularly rich in vitamin C, vitamin K, and potassium. Plums also contain phenolic compounds, which are antioxidants that have been linked to various health benefits, including improved heart health and reduced inflammation. However, it’s important to note that plum preserves are high in sugar, so they should be enjoyed in moderation as part of a balanced diet. Plum preserves are a taste of summer’s bounty captured in a jar. Whether you make them yourself or purchase them from a local artisan, these preserves are a versatile and delicious addition to any pantry. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/plum-preserve/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "plum preserve",
"content": "Plum preserves, a jewel-toned treasure of late summer, encapsulate the essence of warm days and orchard harvests in every spoonful. Made from ripe, juicy plums simmered with sugar and often a touch of lemon juice, plum preserves offer a complex flavor profile that balances sweetness with a delightful tartness. Whether spread on toast, paired with cheese, or used as a glaze for meats, plum preserves are a versatile condiment that elevates both sweet and savory dishes. The Allure of Plum Preserves Plum preserves are a symphony of flavors, where the sweetness of the fruit is balanced by a subtle tartness that tickles the taste buds. The natural sugars of the plums, combined with the added sugar and a hint of lemon juice, create a harmonious taste that is both refreshing and satisfying. The preserves’ consistency can vary depending on the recipe, ranging from a chunky spread with pieces of fruit to a smoother, more jam-like texture. Each bite is a journey through the complex flavors of the plums, from the initial sweetness to the lingering tartness, with subtle hints of earthiness and floral notes. Culinary Adventures with Plum Preserves Plum preserves’ versatility makes them a delightful addition to both sweet and savory dishes. Here are some ideas to inspire your plum-infused culinary adventures: Breakfast and Brunch: Spread plum preserves on toast, biscuits, bagels, or scones for a sweet and tangy start to your day. They also pair beautifully with pancakes, waffles, and French toast, adding a burst of flavor and color. Cheese Pairings: The sweetness of plum preserves complements the creamy and salty flavors of various cheeses, such as brie, goat cheese, cheddar, and blue cheese. Create a gourmet cheese board with plum preserves as a standout accompaniment. Savory Delights: Use plum preserves as a glaze for roasted meats like chicken, pork, or duck. Its sweet and slightly tart flavor profile adds depth and complexity to savory dishes. You can also mix it with Dijon mustard and herbs to create a unique sauce for meatballs or sausages. Desserts: Incorporate plum preserves into your favorite desserts, such as thumbprint cookies, linzer tarts, or ice cream sundaes. Its vibrant color and flavor will elevate any sweet treat. Breakfast and Brunch: Spread plum preserves on toast, biscuits, bagels, or scones for a sweet and tangy start to your day. They also pair beautifully with pancakes, waffles, and French toast, adding a burst of flavor and color. Cheese Pairings: The sweetness of plum preserves complements the creamy and salty flavors of various cheeses, such as brie, goat cheese, cheddar, and blue cheese. Create a gourmet cheese board with plum preserves as a standout accompaniment. Savory Delights: Use plum preserves as a glaze for roasted meats like chicken, pork, or duck. Its sweet and slightly tart flavor profile adds depth and complexity to savory dishes. You can also mix it with Dijon mustard and herbs to create a unique sauce for meatballs or sausages. Desserts: Incorporate plum preserves into your favorite desserts, such as thumbprint cookies, linzer tarts, or ice cream sundaes. Its vibrant color and flavor will elevate any sweet treat. Nutritional Benefits of Plum Preserves While plum preserves are primarily a sweet treat, they also offer some nutritional benefits. Plums are a good source of vitamins, minerals, and antioxidants, and some of these nutrients are retained in the preserving process. They are particularly rich in vitamin C, vitamin K, and potassium. Plums also contain phenolic compounds, which are antioxidants that have been linked to various health benefits, including improved heart health and reduced inflammation. However, it’s important to note that plum preserves are high in sugar, so they should be enjoyed in moderation as part of a balanced diet. Plum preserves are a taste of summer’s bounty captured in a jar. Whether you make them yourself or purchase them from a local artisan, these preserves are a versatile and delicious addition to any pantry. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fd006a6e91917f0950d"
} | f258ffe527dd115f16f7539a9b6a67572df3d8fe71797f399e18f404b661a904 | apple butter
Apple butter, a quintessential autumnal treat, is a culinary masterpiece that captures the essence of fall in every spoonful. This rich, velvety spread, made from simmered apples, spices, and a touch of sweetness, is a versatile ingredient that can be enjoyed in a multitude of ways. Whether spread on toast, dolloped on yogurt, or used as a glaze for meats, apple butter offers a warm and comforting flavor that evokes the spirit of the season. Culinary Adventures with Apple Butter Apple butter is a versatile ingredient that can be used in both sweet and savory dishes. Here are some ideas to inspire your apple butter culinary adventures: Breakfast Bliss: Spread apple butter on toast, bagels, muffins, or pancakes for a sweet and comforting start to your day. Dairy Delights: Pair apple butter with yogurt, ice cream, or cottage cheese for a delightful combination of flavors and textures. Baked Treats: Use apple butter as a filling for pies, tarts, turnovers, or Danish pastries. Its warm and spicy flavor complements the flaky pastry beautifully. Savory Sensations: Glaze roasted meats or poultry with apple butter for a sweet and tangy twist. It can also be used as a condiment for grilled cheese sandwiches or burgers. Cheese Pairings: Enjoy apple butter with a variety of cheeses, such as cheddar, brie, or gouda. The sweet and savory notes of the apple butter create a perfect balance with the creamy and salty flavors of the cheese. Charcuterie Boards: Add a dollop of apple butter to your next charcuterie board. Its complex flavor profile complements cured meats, crackers, and nuts. Breakfast Bliss: Spread apple butter on toast, bagels, muffins, or pancakes for a sweet and comforting start to your day. Dairy Delights: Pair apple butter with yogurt, ice cream, or cottage cheese for a delightful combination of flavors and textures. Baked Treats: Use apple butter as a filling for pies, tarts, turnovers, or Danish pastries. Its warm and spicy flavor complements the flaky pastry beautifully. Savory Sensations: Glaze roasted meats or poultry with apple butter for a sweet and tangy twist. It can also be used as a condiment for grilled cheese sandwiches or burgers. Cheese Pairings: Enjoy apple butter with a variety of cheeses, such as cheddar, brie, or gouda. The sweet and savory notes of the apple butter create a perfect balance with the creamy and salty flavors of the cheese. Charcuterie Boards: Add a dollop of apple butter to your next charcuterie board. Its complex flavor profile complements cured meats, crackers, and nuts. Nutritional Benefits of Apple Butter Apple butter is not only delicious but also offers several nutritional benefits. Apples are a good source of dietary fiber, vitamins, and minerals. The cooking process concentrates the nutrients, making apple butter a healthy and satisfying treat. While the sugar content is higher than fresh apples, apple butter still retains many of the original fruit’s nutritional value. Apple butter is a taste of tradition that has been enjoyed for generations. Its warm and comforting flavor, combined with its versatility in the kitchen, makes it a beloved ingredient for many. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/apple-butter/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "apple butter",
"content": "Apple butter, a quintessential autumnal treat, is a culinary masterpiece that captures the essence of fall in every spoonful. This rich, velvety spread, made from simmered apples, spices, and a touch of sweetness, is a versatile ingredient that can be enjoyed in a multitude of ways. Whether spread on toast, dolloped on yogurt, or used as a glaze for meats, apple butter offers a warm and comforting flavor that evokes the spirit of the season. Culinary Adventures with Apple Butter Apple butter is a versatile ingredient that can be used in both sweet and savory dishes. Here are some ideas to inspire your apple butter culinary adventures: Breakfast Bliss: Spread apple butter on toast, bagels, muffins, or pancakes for a sweet and comforting start to your day. Dairy Delights: Pair apple butter with yogurt, ice cream, or cottage cheese for a delightful combination of flavors and textures. Baked Treats: Use apple butter as a filling for pies, tarts, turnovers, or Danish pastries. Its warm and spicy flavor complements the flaky pastry beautifully. Savory Sensations: Glaze roasted meats or poultry with apple butter for a sweet and tangy twist. It can also be used as a condiment for grilled cheese sandwiches or burgers. Cheese Pairings: Enjoy apple butter with a variety of cheeses, such as cheddar, brie, or gouda. The sweet and savory notes of the apple butter create a perfect balance with the creamy and salty flavors of the cheese. Charcuterie Boards: Add a dollop of apple butter to your next charcuterie board. Its complex flavor profile complements cured meats, crackers, and nuts. Breakfast Bliss: Spread apple butter on toast, bagels, muffins, or pancakes for a sweet and comforting start to your day. Dairy Delights: Pair apple butter with yogurt, ice cream, or cottage cheese for a delightful combination of flavors and textures. Baked Treats: Use apple butter as a filling for pies, tarts, turnovers, or Danish pastries. Its warm and spicy flavor complements the flaky pastry beautifully. Savory Sensations: Glaze roasted meats or poultry with apple butter for a sweet and tangy twist. It can also be used as a condiment for grilled cheese sandwiches or burgers. Cheese Pairings: Enjoy apple butter with a variety of cheeses, such as cheddar, brie, or gouda. The sweet and savory notes of the apple butter create a perfect balance with the creamy and salty flavors of the cheese. Charcuterie Boards: Add a dollop of apple butter to your next charcuterie board. Its complex flavor profile complements cured meats, crackers, and nuts. Nutritional Benefits of Apple Butter Apple butter is not only delicious but also offers several nutritional benefits. Apples are a good source of dietary fiber, vitamins, and minerals. The cooking process concentrates the nutrients, making apple butter a healthy and satisfying treat. While the sugar content is higher than fresh apples, apple butter still retains many of the original fruit’s nutritional value. Apple butter is a taste of tradition that has been enjoyed for generations. Its warm and comforting flavor, combined with its versatility in the kitchen, makes it a beloved ingredient for many. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fd006a6e91917f0950e"
} | fae047648dc3e3aec5c29cf519b619c3ad3a7a0b48b7d9703c10c467975f335a | lemon marmalade
Lemon marmalade, a vibrant and invigorating condiment, tantalizes taste buds with its perfect harmony of sweetness, citrusy tang, and a hint of bitterness from the peel. Unlike jam, which is made from fruit pulp, marmalade incorporates the zest and pith of citrus fruits, adding a unique texture and complex flavor profile. This golden elixir, crafted from lemons, sugar, and often water, embodies sunshine in a jar, capturing the essence of summer's bounty. In this exploration, we will embark on a culinary journey through the world of lemon marmalade, delving into its origins, diverse applications, tips for crafting the perfect batch, and the nutritional benefits it offers. Introduction While lemon marmalade is a familiar companion to toast and scones, its culinary potential extends far beyond the breakfast table. From savory glazes for meats and seafood to decadent desserts and refreshing beverages, lemon marmalade’s vibrant flavor profile complements a wide range of culinary creations. In this comprehensive guide, we will uncover the versatility of lemon marmalade, offering creative recipe ideas, pairing suggestions, and insights into its historical and nutritional significance, empowering you to embrace this zesty condiment in both familiar and unexpected ways. Culinary Uses Lemon marmalade’s unique combination of sweetness, acidity, and bitterness makes it a versatile ingredient that elevates both sweet and savory dishes. Here are some ways to savor this culinary gem: Classic Pairings: Spread lemon marmalade on toast, scones, biscuits, or pancakes for a burst of sunshine in every bite. Its tangy sweetness balances the richness of butter and complements the warmth of baked goods. Glazes and Sauces: Use lemon marmalade as a base for glazes for chicken, fish, or pork. Its acidity helps tenderize the meat while imparting a bright, citrusy flavor. Desserts Galore: Lemon marmalade shines in a variety of desserts, from tarts and cakes to cheesecakes and cookies. Its vibrant flavor adds a refreshing counterpoint to creamy and sweet elements. Beverage Booster: Swirl a spoonful of lemon marmalade into your tea, lemonade, or cocktails for a zesty twist. It adds depth of flavor and a touch of sweetness to your favorite drinks. Savory Applications: Lemon marmalade can also be used in savory dishes, such as marinades for seafood or poultry, salad dressings, or as a condiment for cheese plates. Its unique flavor profile adds a surprising and delicious twist to these dishes. Classic Pairings: Spread lemon marmalade on toast, scones, biscuits, or pancakes for a burst of sunshine in every bite. Its tangy sweetness balances the richness of butter and complements the warmth of baked goods. Glazes and Sauces: Use lemon marmalade as a base for glazes for chicken, fish, or pork. Its acidity helps tenderize the meat while imparting a bright, citrusy flavor. Desserts Galore: Lemon marmalade shines in a variety of desserts, from tarts and cakes to cheesecakes and cookies. Its vibrant flavor adds a refreshing counterpoint to creamy and sweet elements. Beverage Booster: Swirl a spoonful of lemon marmalade into your tea, lemonade, or cocktails for a zesty twist. It adds depth of flavor and a touch of sweetness to your favorite drinks. Savory Applications: Lemon marmalade can also be used in savory dishes, such as marinades for seafood or poultry, salad dressings, or as a condiment for cheese plates. Its unique flavor profile adds a surprising and delicious twist to these dishes. Tips Choose Quality Lemons: Opt for organic lemons with bright, unblemished skin. The zest and pith contain essential oils and pectin that contribute to the marmalade’s flavor, aroma, and texture. Soaking and Simmering: Soaking the sliced lemons overnight helps to soften the peel and extract pectin, which is necessary for the marmalade to set properly. Simmering the lemons with sugar and water creates a thick, spreadable consistency. Balancing Sweetness and Acidity: Adjust the amount of sugar to your liking, keeping in mind that lemon marmalade should have a balanced sweet and tart flavor profile. Sterilization and Storage: Properly sterilize jars and lids before canning lemon marmalade to ensure its longevity. Store unopened jars in a cool, dark place for up to a year. Choose Quality Lemons: Opt for organic lemons with bright, unblemished skin. The zest and pith contain essential oils and pectin that contribute to the marmalade’s flavor, aroma, and texture. Soaking and Simmering: Soaking the sliced lemons overnight helps to soften the peel and extract pectin, which is necessary for the marmalade to set properly. Simmering the lemons with sugar and water creates a thick, spreadable consistency. Balancing Sweetness and Acidity: Adjust the amount of sugar to your liking, keeping in mind that lemon marmalade should have a balanced sweet and tart flavor profile. Sterilization and Storage: Properly sterilize jars and lids before canning lemon marmalade to ensure its longevity. Store unopened jars in a cool, dark place for up to a year. A Brief History Lemon marmalade has a rich history that dates back centuries. It is believed to have originated in the Mediterranean region, where lemons were first cultivated. The practice of preserving lemons in sugar and spices spread throughout Europe, where it became a popular way to enjoy the fruit year-round. Nutritional Information While lemon marmalade offers a delicious and versatile flavor, it’s important to consume it in moderation due to its sugar content. However, it also provides some nutritional benefits, including vitamin C, potassium, and antioxidants. While lemon marmalade offers a delicious and versatile flavor, it’s important to consume it in moderation due to its sugar content. However, it also provides some nutritional benefits, including vitamin C, potassium, and antioxidants. Lemon marmalade, a zesty and vibrant condiment, continues to captivate taste buds with its perfect balance of sweetness, tang, and bitterness. Its versatility in the kitchen and its rich history make it a culinary treasure worth exploring. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/lemon-marmalade/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "lemon marmalade",
"content": "Lemon marmalade, a vibrant and invigorating condiment, tantalizes taste buds with its perfect harmony of sweetness, citrusy tang, and a hint of bitterness from the peel. Unlike jam, which is made from fruit pulp, marmalade incorporates the zest and pith of citrus fruits, adding a unique texture and complex flavor profile. This golden elixir, crafted from lemons, sugar, and often water, embodies sunshine in a jar, capturing the essence of summer's bounty. In this exploration, we will embark on a culinary journey through the world of lemon marmalade, delving into its origins, diverse applications, tips for crafting the perfect batch, and the nutritional benefits it offers. Introduction While lemon marmalade is a familiar companion to toast and scones, its culinary potential extends far beyond the breakfast table. From savory glazes for meats and seafood to decadent desserts and refreshing beverages, lemon marmalade’s vibrant flavor profile complements a wide range of culinary creations. In this comprehensive guide, we will uncover the versatility of lemon marmalade, offering creative recipe ideas, pairing suggestions, and insights into its historical and nutritional significance, empowering you to embrace this zesty condiment in both familiar and unexpected ways. Culinary Uses Lemon marmalade’s unique combination of sweetness, acidity, and bitterness makes it a versatile ingredient that elevates both sweet and savory dishes. Here are some ways to savor this culinary gem: Classic Pairings: Spread lemon marmalade on toast, scones, biscuits, or pancakes for a burst of sunshine in every bite. Its tangy sweetness balances the richness of butter and complements the warmth of baked goods. Glazes and Sauces: Use lemon marmalade as a base for glazes for chicken, fish, or pork. Its acidity helps tenderize the meat while imparting a bright, citrusy flavor. Desserts Galore: Lemon marmalade shines in a variety of desserts, from tarts and cakes to cheesecakes and cookies. Its vibrant flavor adds a refreshing counterpoint to creamy and sweet elements. Beverage Booster: Swirl a spoonful of lemon marmalade into your tea, lemonade, or cocktails for a zesty twist. It adds depth of flavor and a touch of sweetness to your favorite drinks. Savory Applications: Lemon marmalade can also be used in savory dishes, such as marinades for seafood or poultry, salad dressings, or as a condiment for cheese plates. Its unique flavor profile adds a surprising and delicious twist to these dishes. Classic Pairings: Spread lemon marmalade on toast, scones, biscuits, or pancakes for a burst of sunshine in every bite. Its tangy sweetness balances the richness of butter and complements the warmth of baked goods. Glazes and Sauces: Use lemon marmalade as a base for glazes for chicken, fish, or pork. Its acidity helps tenderize the meat while imparting a bright, citrusy flavor. Desserts Galore: Lemon marmalade shines in a variety of desserts, from tarts and cakes to cheesecakes and cookies. Its vibrant flavor adds a refreshing counterpoint to creamy and sweet elements. Beverage Booster: Swirl a spoonful of lemon marmalade into your tea, lemonade, or cocktails for a zesty twist. It adds depth of flavor and a touch of sweetness to your favorite drinks. Savory Applications: Lemon marmalade can also be used in savory dishes, such as marinades for seafood or poultry, salad dressings, or as a condiment for cheese plates. Its unique flavor profile adds a surprising and delicious twist to these dishes. Tips Choose Quality Lemons: Opt for organic lemons with bright, unblemished skin. The zest and pith contain essential oils and pectin that contribute to the marmalade’s flavor, aroma, and texture. Soaking and Simmering: Soaking the sliced lemons overnight helps to soften the peel and extract pectin, which is necessary for the marmalade to set properly. Simmering the lemons with sugar and water creates a thick, spreadable consistency. Balancing Sweetness and Acidity: Adjust the amount of sugar to your liking, keeping in mind that lemon marmalade should have a balanced sweet and tart flavor profile. Sterilization and Storage: Properly sterilize jars and lids before canning lemon marmalade to ensure its longevity. Store unopened jars in a cool, dark place for up to a year. Choose Quality Lemons: Opt for organic lemons with bright, unblemished skin. The zest and pith contain essential oils and pectin that contribute to the marmalade’s flavor, aroma, and texture. Soaking and Simmering: Soaking the sliced lemons overnight helps to soften the peel and extract pectin, which is necessary for the marmalade to set properly. Simmering the lemons with sugar and water creates a thick, spreadable consistency. Balancing Sweetness and Acidity: Adjust the amount of sugar to your liking, keeping in mind that lemon marmalade should have a balanced sweet and tart flavor profile. Sterilization and Storage: Properly sterilize jars and lids before canning lemon marmalade to ensure its longevity. Store unopened jars in a cool, dark place for up to a year. A Brief History Lemon marmalade has a rich history that dates back centuries. It is believed to have originated in the Mediterranean region, where lemons were first cultivated. The practice of preserving lemons in sugar and spices spread throughout Europe, where it became a popular way to enjoy the fruit year-round. Nutritional Information While lemon marmalade offers a delicious and versatile flavor, it’s important to consume it in moderation due to its sugar content. However, it also provides some nutritional benefits, including vitamin C, potassium, and antioxidants. While lemon marmalade offers a delicious and versatile flavor, it’s important to consume it in moderation due to its sugar content. However, it also provides some nutritional benefits, including vitamin C, potassium, and antioxidants. Lemon marmalade, a zesty and vibrant condiment, continues to captivate taste buds with its perfect balance of sweetness, tang, and bitterness. Its versatility in the kitchen and its rich history make it a culinary treasure worth exploring. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fd006a6e91917f0950f"
} | 5fb909f229f5ca12286245afce75d1758496d46dcba3e1e2cf60e57e8f7cbeb6 | orange marmalade
Orange marmalade, a vibrant and bittersweet citrus preserve, captures the essence of sunshine in every spoonful. Made from the peel, pulp, and juice of oranges, often combined with other citrus fruits like lemons or grapefruits, orange marmalade is a versatile condiment that adds a burst of flavor to both sweet and savory dishes. Whether spread on toast, paired with cheese, or used as a glaze for meats, orange marmalade offers a complex and satisfying taste that is both refreshing and comforting. The Allure of Orange Marmalade Orange marmalade’s allure lies in its unique and complex flavor profile. The combination of sweet, tart, and slightly bitter notes creates a taste experience that is both invigorating and comforting. The addition of citrus peel adds a zesty aroma and a subtle bitterness that balances the sweetness of the fruit and sugar. The marmalade’s texture can vary depending on the recipe, ranging from a chunky spread with pieces of peel to a smoother jelly-like consistency. Culinary Adventures with Orange Marmalade Orange marmalade’s versatility makes it a delightful addition to both sweet and savory dishes. Here are some ideas to inspire your orange marmalade culinary adventures: Breakfast and Brunch: Spread orange marmalade on toast, bagels, muffins, or scones for a zesty start to your day. It also pairs beautifully with pancakes, waffles, and French toast, adding a burst of citrusy flavor. Cheese Pairings: The sweet and tangy notes of orange marmalade complement the creamy and salty flavors of various cheeses, such as brie, goat cheese, cheddar, and blue cheese. Create a gourmet cheese board with orange marmalade as a standout accompaniment. Glazes and Sauces: Use orange marmalade as a glaze for roasted meats like chicken, pork, or duck. Its sweet and slightly bitter flavor profile adds depth and complexity to savory dishes. You can also mix it with Dijon mustard and herbs to create a unique sauce for meatballs or sausages. Desserts: Incorporate orange marmalade into your favorite desserts, such as thumbprint cookies, linzer tarts, or upside-down cakes. Its vibrant color and flavor will elevate any sweet treat. Breakfast and Brunch: Spread orange marmalade on toast, bagels, muffins, or scones for a zesty start to your day. It also pairs beautifully with pancakes, waffles, and French toast, adding a burst of citrusy flavor. Cheese Pairings: The sweet and tangy notes of orange marmalade complement the creamy and salty flavors of various cheeses, such as brie, goat cheese, cheddar, and blue cheese. Create a gourmet cheese board with orange marmalade as a standout accompaniment. Glazes and Sauces: Use orange marmalade as a glaze for roasted meats like chicken, pork, or duck. Its sweet and slightly bitter flavor profile adds depth and complexity to savory dishes. You can also mix it with Dijon mustard and herbs to create a unique sauce for meatballs or sausages. Desserts: Incorporate orange marmalade into your favorite desserts, such as thumbprint cookies, linzer tarts, or upside-down cakes. Its vibrant color and flavor will elevate any sweet treat. Nutritional Benefits of Orange Marmalade While orange marmalade is primarily a sweet treat, it also offers some nutritional benefits. Oranges are a good source of vitamin C, fiber, and antioxidants, and some of these nutrients are retained in the marmalade-making process. Vitamin C is essential for immune function and collagen production, while fiber promotes digestive health. The antioxidants in oranges, such as flavonoids, have been linked to various health benefits, including reduced inflammation and improved heart health. Orange marmalade is a taste of sunshine, a reminder of warm days and citrus groves. Its sweet, tangy, and slightly bitter flavor, combined with its versatility in the kitchen, makes it a beloved condiment for many. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/orange-marmalade/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "orange marmalade",
"content": "Orange marmalade, a vibrant and bittersweet citrus preserve, captures the essence of sunshine in every spoonful. Made from the peel, pulp, and juice of oranges, often combined with other citrus fruits like lemons or grapefruits, orange marmalade is a versatile condiment that adds a burst of flavor to both sweet and savory dishes. Whether spread on toast, paired with cheese, or used as a glaze for meats, orange marmalade offers a complex and satisfying taste that is both refreshing and comforting. The Allure of Orange Marmalade Orange marmalade’s allure lies in its unique and complex flavor profile. The combination of sweet, tart, and slightly bitter notes creates a taste experience that is both invigorating and comforting. The addition of citrus peel adds a zesty aroma and a subtle bitterness that balances the sweetness of the fruit and sugar. The marmalade’s texture can vary depending on the recipe, ranging from a chunky spread with pieces of peel to a smoother jelly-like consistency. Culinary Adventures with Orange Marmalade Orange marmalade’s versatility makes it a delightful addition to both sweet and savory dishes. Here are some ideas to inspire your orange marmalade culinary adventures: Breakfast and Brunch: Spread orange marmalade on toast, bagels, muffins, or scones for a zesty start to your day. It also pairs beautifully with pancakes, waffles, and French toast, adding a burst of citrusy flavor. Cheese Pairings: The sweet and tangy notes of orange marmalade complement the creamy and salty flavors of various cheeses, such as brie, goat cheese, cheddar, and blue cheese. Create a gourmet cheese board with orange marmalade as a standout accompaniment. Glazes and Sauces: Use orange marmalade as a glaze for roasted meats like chicken, pork, or duck. Its sweet and slightly bitter flavor profile adds depth and complexity to savory dishes. You can also mix it with Dijon mustard and herbs to create a unique sauce for meatballs or sausages. Desserts: Incorporate orange marmalade into your favorite desserts, such as thumbprint cookies, linzer tarts, or upside-down cakes. Its vibrant color and flavor will elevate any sweet treat. Breakfast and Brunch: Spread orange marmalade on toast, bagels, muffins, or scones for a zesty start to your day. It also pairs beautifully with pancakes, waffles, and French toast, adding a burst of citrusy flavor. Cheese Pairings: The sweet and tangy notes of orange marmalade complement the creamy and salty flavors of various cheeses, such as brie, goat cheese, cheddar, and blue cheese. Create a gourmet cheese board with orange marmalade as a standout accompaniment. Glazes and Sauces: Use orange marmalade as a glaze for roasted meats like chicken, pork, or duck. Its sweet and slightly bitter flavor profile adds depth and complexity to savory dishes. You can also mix it with Dijon mustard and herbs to create a unique sauce for meatballs or sausages. Desserts: Incorporate orange marmalade into your favorite desserts, such as thumbprint cookies, linzer tarts, or upside-down cakes. Its vibrant color and flavor will elevate any sweet treat. Nutritional Benefits of Orange Marmalade While orange marmalade is primarily a sweet treat, it also offers some nutritional benefits. Oranges are a good source of vitamin C, fiber, and antioxidants, and some of these nutrients are retained in the marmalade-making process. Vitamin C is essential for immune function and collagen production, while fiber promotes digestive health. The antioxidants in oranges, such as flavonoids, have been linked to various health benefits, including reduced inflammation and improved heart health. Orange marmalade is a taste of sunshine, a reminder of warm days and citrus groves. Its sweet, tangy, and slightly bitter flavor, combined with its versatility in the kitchen, makes it a beloved condiment for many. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fd106a6e91917f09510"
} | c45a4d3a8b89da8d5fbdc841d09b78b470078f4b3fbcf5f5c99fb826638a4d02 | Sesame Oil
Sesame oil, with its rich nutty aroma and distinctive flavor, has been a culinary staple in Asia for centuries. Let's explore this versatile oil and the culinary magic it can bring to your kitchen. Tom the Chef Founder https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg Published: May 25, 2024 Introduction Sesame oil is far more than just a finishing touch; it’s a culinary powerhouse that can be utilized in a myriad of ways, from stir-fries and marinades to dressings and dips. Its rich flavor profile adds depth and complexity to dishes, while its nutritional benefits make it a healthy addition to any kitchen. Join us as we uncover the wonders of sesame oil, exploring its history, culinary uses, and nutritional value. If the recipe does not specify whether you should use toasted sesame oil or untoasted sesame oil, the decision is up to you. Types of Sesame Oil Toasted Sesame Oil Made from roasted sesame seeds, this is the most common and flavorful variety. It has a deep amber color and an intense, nutty aroma. Best used in small quantities for its flavor rather than as a primary cooking oil. Read more here. Made from roasted sesame seeds, this is the most common and flavorful variety. It has a deep amber color and an intense, nutty aroma. Best used in small quantities for its flavor rather than as a primary cooking oil. Read more here. Untoasted Sesame Oil Pressed from raw sesame seeds, this oil has a lighter color and a more subtle, delicate nutty flavor. It can tolerate slightly higher heat than toasted sesame oil. Read more here. Pressed from raw sesame seeds, this oil has a lighter color and a more subtle, delicate nutty flavor. It can tolerate slightly higher heat than toasted sesame oil. Read more here. Culinary Uses: A Versatile Ingredient Sesame oil’s versatility shines in a multitude of culinary applications: Asian Cuisine: It is a cornerstone of Asian cooking, lending its distinctive flavor to stir-fries, noodles, soups, and sauces. It’s often used as a finishing oil, drizzled over dishes just before serving to enhance their aroma and flavor. Marinades and Dressings: The nutty flavor of sesame oil adds depth and complexity to marinades for meat, poultry, and tofu. It also creates delicious dressings for salads and noodle dishes. Dipping Sauces: It is a key ingredient in many Asian dipping sauces, such as those served with dumplings, spring rolls, and satay. Soups and Stews: A drizzle of sesame oil can elevate the flavor of soups and stews, adding a nutty richness that complements a variety of ingredients. Vegetable Dishes: It Sesame oil can be used to sauté, roast, or stir-fry vegetables, imparting a delicate nutty flavor that enhances their natural sweetness. Asian Cuisine: It is a cornerstone of Asian cooking, lending its distinctive flavor to stir-fries, noodles, soups, and sauces. It’s often used as a finishing oil, drizzled over dishes just before serving to enhance their aroma and flavor. Marinades and Dressings: The nutty flavor of sesame oil adds depth and complexity to marinades for meat, poultry, and tofu. It also creates delicious dressings for salads and noodle dishes. Dipping Sauces: It is a key ingredient in many Asian dipping sauces, such as those served with dumplings, spring rolls, and satay. Soups and Stews: A drizzle of sesame oil can elevate the flavor of soups and stews, adding a nutty richness that complements a variety of ingredients. Vegetable Dishes: It Sesame oil can be used to sauté, roast, or stir-fry vegetables, imparting a delicate nutty flavor that enhances their natural sweetness. Tips for Using Sesame Oil Toasted vs. Untoasted: It comes in two main varieties: toasted and untoasted. Toasted sesame oil has a darker color and a more pronounced nutty flavor, making it ideal for finishing dishes or adding a bold flavor to marinades and sauces. Untoasted sesame oil has a lighter color and a milder flavor, making it suitable for cooking at higher temperatures. Storage: To preserve its flavor and prevent it from going rancid, store sesame oil in a cool, dark place. A Little Goes a Long Way: It has a potent flavor, so start with a small amount and add more to taste. Toasted vs. Untoasted: It comes in two main varieties: toasted and untoasted. Toasted sesame oil has a darker color and a more pronounced nutty flavor, making it ideal for finishing dishes or adding a bold flavor to marinades and sauces. Untoasted sesame oil has a lighter color and a milder flavor, making it suitable for cooking at higher temperatures. Storage: To preserve its flavor and prevent it from going rancid, store sesame oil in a cool, dark place. A Little Goes a Long Way: It has a potent flavor, so start with a small amount and add more to taste. History of Sesame Oil Sesame oil, that culinary elixir celebrated for its distinctive nutty aroma and flavor, possesses a history as captivating and multifaceted as its taste. This golden liquid, pressed from the humble sesame seed, has traversed through millennia, leaving an indelible mark on cultures and cuisines across the globe. Let’s embark on a more detailed journey through time to explore the fascinating history of this culinary treasure. Ancient Origins: A Gift from the Gods Our journey begins in the mists of time, in the cradle of civilization – the Indian subcontinent. Archaeological evidence and ancient texts reveal that sesame was cultivated in India over 5,000 years ago, securing its place as one of the oldest oilseed crops known to humanity. In ancient Indian scriptures and folklore, sesame oil was more than just a cooking ingredient; it was revered as a sacred substance, often used in religious ceremonies and traditional Ayurvedic medicine. It was believed to possess mystical healing properties, capable of promoting longevity, enhancing vitality, and warding off malevolent spirits. This deep reverence for sesame oil highlights its profound impact on ancient Indian culture and spirituality. From India to the World: A Culinary and Cultural Diffusion From its birthplace in India, sesame oil embarked on an extensive journey, spreading its influence across Asia and beyond. As trade routes flourished, connecting distant lands, sesame seeds and oil found their way to ancient Mesopotamia, where it was prized by the Babylonians and Assyrians. It journeyed further to Egypt, where it was used in cooking and as a key ingredient in embalming rituals. In ancient China, sesame oil was not only a cooking staple but also a valued ingredient in the production of ink and cosmetics, highlighting its versatility and cultural significance. This widespread adoption of sesame oil across diverse civilizations speaks to its universal appeal and adaptability. Sesame Oil in the Ancient Healing Arts Throughout history, sesame oil has been celebrated for its therapeutic benefits, deeply intertwined with traditional healing practices. In traditional Chinese medicine, it is believed to nourish the liver and kidneys, promote healthy skin, and alleviate various ailments. Its warming properties were thought to stimulate circulation and dispel cold, while its nourishing qualities were believed to tonify the blood and strengthen the body. Ayurvedic medicine, with its holistic approach to health, utilizes sesame oil for massage and detoxification therapies, believing it to possess warming and grounding properties that restore balance to the body and mind. These ancient healing traditions demonstrate the profound respect for sesame oil’s therapeutic potential. Culinary Traditions: A Tapestry of Flavors As sesame oil traversed continents, it wove itself into the culinary tapestry of diverse cultures, enriching their gastronomic traditions. In East Asian cuisines, it became a cornerstone, lending its distinctive flavor to stir-fries, noodles, soups, and marinades. In Korean cuisine, it’s the foundation of many dishes, adding a nutty depth to kimchi and bibimbap. In South India, it is a key element in tempering, a technique where spices are briefly fried in hot oil to release their aromatic essence, infusing dishes like sambar and dosa with incredible flavor. In the Middle East, sesame oil is a cherished ingredient in hummus and tahini, while in Africa, it adds depth and richness to stews and sauces. This culinary diversity speaks volumes about the adaptability and universal appeal of sesame oil, showcasing its ability to enhance and elevate a wide range of dishes. Modern Production: Honoring Tradition While modern production methods have streamlined the extraction process, the essence of sesame oil remains deeply rooted in tradition. Many producers still employ time-honored techniques, such as stone-grinding and cold-pressing, to preserve the oil’s natural flavor and nutritional integrity. These artisanal methods, often passed down through generations, ensure that the legacy of sesame oil continues to thrive in the modern world. The dedication to preserving traditional practices reflects a deep respect for the cultural heritage associated with sesame oil production. A Timeless Elixir: Connecting Past, Present, and Future Sesame oil’s enduring journey through time is a testament to its remarkable qualities. From ancient civilizations to modern kitchens, this culinary gem continues to captivate with its distinctive flavor, versatility, and cultural significance. As we savor the nutty richness of sesame oil, we partake in a culinary legacy that spans millennia, connecting us to the traditions and cultures that have shaped our world. It is a timeless elixir that bridges the past, present, and future, reminding us of the enduring power of food to nourish, heal, and unite. The story of sesame oil is a story of human ingenuity, cultural exchange, and the enduring power of flavor to transcend time and connect us all. Nutritional Benefits of Sesame Oil It is prized for its distinctive nutty aroma and flavor, is more than just a culinary delight. This golden elixir, derived from the humble sesame seed, is a nutritional powerhouse, packed with health-promoting compounds that have been recognized and utilized for centuries. Let’s delve into the remarkable nutritional benefits of sesame oil and discover why it deserves a prominent place in a balanced diet. A Rich Source of Healthy Fats It is a champion of healthy fats, boasting a high concentration of unsaturated fatty acids, particularly monounsaturated and polyunsaturated fats. These fats are essential for maintaining optimal health, as they play a vital role in: Heart Health: Replacing less healthy fats with unsaturated fats, like those found in sesame oil, can contribute to lower cholesterol levels, reducing the risk of heart disease and stroke. Brain Function: The brain relies on healthy fats for optimal function. The unsaturated fats in sesame oil can support cognitive health, memory, and concentration. Cell Health: Unsaturated fats are essential components of cell membranes, ensuring their fluidity and proper function. This is vital for overall health and disease prevention. Heart Health: Replacing less healthy fats with unsaturated fats, like those found in sesame oil, can contribute to lower cholesterol levels, reducing the risk of heart disease and stroke. Brain Function: The brain relies on healthy fats for optimal function. The unsaturated fats in sesame oil can support cognitive health, memory, and concentration. Cell Health: Unsaturated fats are essential components of cell membranes, ensuring their fluidity and proper function. This is vital for overall health and disease prevention. Antioxidant Powerhouse It is a treasure trove of antioxidants, powerful compounds that protect our cells from damage. These antioxidants include: Sesamol: A unique antioxidant found abundantly in sesame oil, it has been linked to various health benefits, including anti-inflammatory effects and protection against heart disease. Sesamin: Another potent antioxidant in sesame oil, it has been studied for its ability to lower cholesterol levels, reduce blood pressure, and protect against liver damage. Vitamin E: A fat-soluble vitamin that acts as a powerful antioxidant, vitamin E protects cell membranes from damage, supports immune function, and promotes healthy skin. Sesamol: A unique antioxidant found abundantly in sesame oil, it has been linked to various health benefits, including anti-inflammatory effects and protection against heart disease. Sesamin: Another potent antioxidant in sesame oil, it has been studied for its ability to lower cholesterol levels, reduce blood pressure, and protect against liver damage. Vitamin E: A fat-soluble vitamin that acts as a powerful antioxidant, vitamin E protects cell membranes from damage, supports immune function, and promotes healthy skin. Anti-Inflammatory Properties Chronic inflammation is a major contributor to many diseases. Sesame oil, with its rich antioxidant content, possesses anti-inflammatory properties that can help combat inflammation and protect against these diseases. Skin and Hair Health Sesame oil has been used for centuries in traditional beauty practices to promote healthy skin and hair. Its antioxidant and anti-inflammatory properties can help: Soothe Skin Irritations: Sesame oil can help alleviate skin conditions, thanks to its anti-inflammatory effects. Protect Against Sun Damage: The antioxidants in sesame oil can help protect the skin from the harmful effects of UV radiation. Promote Hair Growth: Sesame oil has been traditionally used to nourish the scalp and promote hair growth. Soothe Skin Irritations: Sesame oil can help alleviate skin conditions, thanks to its anti-inflammatory effects. Protect Against Sun Damage: The antioxidants in sesame oil can help protect the skin from the harmful effects of UV radiation. Promote Hair Growth: Sesame oil has been traditionally used to nourish the scalp and promote hair growth. Bone Health It contains essential minerals like zinc and copper, which play a role in bone health. Zinc is crucial for bone formation and mineralization, while copper helps in the production of collagen, a key component of bone tissue. Including sesame oil in your diet can contribute to maintaining strong and healthy bones. Blood Sugar Control Some studies suggest that sesame oil may help improve blood sugar control, which is particularly beneficial for individuals with diabetes or those at risk of developing the condition. Oral Health Sesame oil has been traditionally used in oil pulling, an ancient practice that involves swishing oil around in the mouth to improve oral health. Sesame oil is a nutritional treasure that deserves a place in every kitchen. Its rich blend of healthy fats, antioxidants, and other beneficial compounds offers a wide range of health benefits, from promoting heart health and reducing inflammation to supporting skin, hair, and bone health. By incorporating sesame oil into your diet, you can savor its delicious flavor while nourishing your body from the inside out. Sesame oil’s unique nutty depth brings a touch of culinary magic to a wide range of dishes. Experiment and discover how this fragrant oil can transform your culinary creations! About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/sesame-oil/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Sesame Oil",
"content": "Sesame oil, with its rich nutty aroma and distinctive flavor, has been a culinary staple in Asia for centuries. Let's explore this versatile oil and the culinary magic it can bring to your kitchen. Tom the Chef Founder https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg Published: May 25, 2024 Introduction Sesame oil is far more than just a finishing touch; it’s a culinary powerhouse that can be utilized in a myriad of ways, from stir-fries and marinades to dressings and dips. Its rich flavor profile adds depth and complexity to dishes, while its nutritional benefits make it a healthy addition to any kitchen. Join us as we uncover the wonders of sesame oil, exploring its history, culinary uses, and nutritional value. If the recipe does not specify whether you should use toasted sesame oil or untoasted sesame oil, the decision is up to you. Types of Sesame Oil Toasted Sesame Oil Made from roasted sesame seeds, this is the most common and flavorful variety. It has a deep amber color and an intense, nutty aroma. Best used in small quantities for its flavor rather than as a primary cooking oil. Read more here. Made from roasted sesame seeds, this is the most common and flavorful variety. It has a deep amber color and an intense, nutty aroma. Best used in small quantities for its flavor rather than as a primary cooking oil. Read more here. Untoasted Sesame Oil Pressed from raw sesame seeds, this oil has a lighter color and a more subtle, delicate nutty flavor. It can tolerate slightly higher heat than toasted sesame oil. Read more here. Pressed from raw sesame seeds, this oil has a lighter color and a more subtle, delicate nutty flavor. It can tolerate slightly higher heat than toasted sesame oil. Read more here. Culinary Uses: A Versatile Ingredient Sesame oil’s versatility shines in a multitude of culinary applications: Asian Cuisine: It is a cornerstone of Asian cooking, lending its distinctive flavor to stir-fries, noodles, soups, and sauces. It’s often used as a finishing oil, drizzled over dishes just before serving to enhance their aroma and flavor. Marinades and Dressings: The nutty flavor of sesame oil adds depth and complexity to marinades for meat, poultry, and tofu. It also creates delicious dressings for salads and noodle dishes. Dipping Sauces: It is a key ingredient in many Asian dipping sauces, such as those served with dumplings, spring rolls, and satay. Soups and Stews: A drizzle of sesame oil can elevate the flavor of soups and stews, adding a nutty richness that complements a variety of ingredients. Vegetable Dishes: It Sesame oil can be used to sauté, roast, or stir-fry vegetables, imparting a delicate nutty flavor that enhances their natural sweetness. Asian Cuisine: It is a cornerstone of Asian cooking, lending its distinctive flavor to stir-fries, noodles, soups, and sauces. It’s often used as a finishing oil, drizzled over dishes just before serving to enhance their aroma and flavor. Marinades and Dressings: The nutty flavor of sesame oil adds depth and complexity to marinades for meat, poultry, and tofu. It also creates delicious dressings for salads and noodle dishes. Dipping Sauces: It is a key ingredient in many Asian dipping sauces, such as those served with dumplings, spring rolls, and satay. Soups and Stews: A drizzle of sesame oil can elevate the flavor of soups and stews, adding a nutty richness that complements a variety of ingredients. Vegetable Dishes: It Sesame oil can be used to sauté, roast, or stir-fry vegetables, imparting a delicate nutty flavor that enhances their natural sweetness. Tips for Using Sesame Oil Toasted vs. Untoasted: It comes in two main varieties: toasted and untoasted. Toasted sesame oil has a darker color and a more pronounced nutty flavor, making it ideal for finishing dishes or adding a bold flavor to marinades and sauces. Untoasted sesame oil has a lighter color and a milder flavor, making it suitable for cooking at higher temperatures. Storage: To preserve its flavor and prevent it from going rancid, store sesame oil in a cool, dark place. A Little Goes a Long Way: It has a potent flavor, so start with a small amount and add more to taste. Toasted vs. Untoasted: It comes in two main varieties: toasted and untoasted. Toasted sesame oil has a darker color and a more pronounced nutty flavor, making it ideal for finishing dishes or adding a bold flavor to marinades and sauces. Untoasted sesame oil has a lighter color and a milder flavor, making it suitable for cooking at higher temperatures. Storage: To preserve its flavor and prevent it from going rancid, store sesame oil in a cool, dark place. A Little Goes a Long Way: It has a potent flavor, so start with a small amount and add more to taste. History of Sesame Oil Sesame oil, that culinary elixir celebrated for its distinctive nutty aroma and flavor, possesses a history as captivating and multifaceted as its taste. This golden liquid, pressed from the humble sesame seed, has traversed through millennia, leaving an indelible mark on cultures and cuisines across the globe. Let’s embark on a more detailed journey through time to explore the fascinating history of this culinary treasure. Ancient Origins: A Gift from the Gods Our journey begins in the mists of time, in the cradle of civilization – the Indian subcontinent. Archaeological evidence and ancient texts reveal that sesame was cultivated in India over 5,000 years ago, securing its place as one of the oldest oilseed crops known to humanity. In ancient Indian scriptures and folklore, sesame oil was more than just a cooking ingredient; it was revered as a sacred substance, often used in religious ceremonies and traditional Ayurvedic medicine. It was believed to possess mystical healing properties, capable of promoting longevity, enhancing vitality, and warding off malevolent spirits. This deep reverence for sesame oil highlights its profound impact on ancient Indian culture and spirituality. From India to the World: A Culinary and Cultural Diffusion From its birthplace in India, sesame oil embarked on an extensive journey, spreading its influence across Asia and beyond. As trade routes flourished, connecting distant lands, sesame seeds and oil found their way to ancient Mesopotamia, where it was prized by the Babylonians and Assyrians. It journeyed further to Egypt, where it was used in cooking and as a key ingredient in embalming rituals. In ancient China, sesame oil was not only a cooking staple but also a valued ingredient in the production of ink and cosmetics, highlighting its versatility and cultural significance. This widespread adoption of sesame oil across diverse civilizations speaks to its universal appeal and adaptability. Sesame Oil in the Ancient Healing Arts Throughout history, sesame oil has been celebrated for its therapeutic benefits, deeply intertwined with traditional healing practices. In traditional Chinese medicine, it is believed to nourish the liver and kidneys, promote healthy skin, and alleviate various ailments. Its warming properties were thought to stimulate circulation and dispel cold, while its nourishing qualities were believed to tonify the blood and strengthen the body. Ayurvedic medicine, with its holistic approach to health, utilizes sesame oil for massage and detoxification therapies, believing it to possess warming and grounding properties that restore balance to the body and mind. These ancient healing traditions demonstrate the profound respect for sesame oil’s therapeutic potential. Culinary Traditions: A Tapestry of Flavors As sesame oil traversed continents, it wove itself into the culinary tapestry of diverse cultures, enriching their gastronomic traditions. In East Asian cuisines, it became a cornerstone, lending its distinctive flavor to stir-fries, noodles, soups, and marinades. In Korean cuisine, it’s the foundation of many dishes, adding a nutty depth to kimchi and bibimbap. In South India, it is a key element in tempering, a technique where spices are briefly fried in hot oil to release their aromatic essence, infusing dishes like sambar and dosa with incredible flavor. In the Middle East, sesame oil is a cherished ingredient in hummus and tahini, while in Africa, it adds depth and richness to stews and sauces. This culinary diversity speaks volumes about the adaptability and universal appeal of sesame oil, showcasing its ability to enhance and elevate a wide range of dishes. Modern Production: Honoring Tradition While modern production methods have streamlined the extraction process, the essence of sesame oil remains deeply rooted in tradition. Many producers still employ time-honored techniques, such as stone-grinding and cold-pressing, to preserve the oil’s natural flavor and nutritional integrity. These artisanal methods, often passed down through generations, ensure that the legacy of sesame oil continues to thrive in the modern world. The dedication to preserving traditional practices reflects a deep respect for the cultural heritage associated with sesame oil production. A Timeless Elixir: Connecting Past, Present, and Future Sesame oil’s enduring journey through time is a testament to its remarkable qualities. From ancient civilizations to modern kitchens, this culinary gem continues to captivate with its distinctive flavor, versatility, and cultural significance. As we savor the nutty richness of sesame oil, we partake in a culinary legacy that spans millennia, connecting us to the traditions and cultures that have shaped our world. It is a timeless elixir that bridges the past, present, and future, reminding us of the enduring power of food to nourish, heal, and unite. The story of sesame oil is a story of human ingenuity, cultural exchange, and the enduring power of flavor to transcend time and connect us all. Nutritional Benefits of Sesame Oil It is prized for its distinctive nutty aroma and flavor, is more than just a culinary delight. This golden elixir, derived from the humble sesame seed, is a nutritional powerhouse, packed with health-promoting compounds that have been recognized and utilized for centuries. Let’s delve into the remarkable nutritional benefits of sesame oil and discover why it deserves a prominent place in a balanced diet. A Rich Source of Healthy Fats It is a champion of healthy fats, boasting a high concentration of unsaturated fatty acids, particularly monounsaturated and polyunsaturated fats. These fats are essential for maintaining optimal health, as they play a vital role in: Heart Health: Replacing less healthy fats with unsaturated fats, like those found in sesame oil, can contribute to lower cholesterol levels, reducing the risk of heart disease and stroke. Brain Function: The brain relies on healthy fats for optimal function. The unsaturated fats in sesame oil can support cognitive health, memory, and concentration. Cell Health: Unsaturated fats are essential components of cell membranes, ensuring their fluidity and proper function. This is vital for overall health and disease prevention. Heart Health: Replacing less healthy fats with unsaturated fats, like those found in sesame oil, can contribute to lower cholesterol levels, reducing the risk of heart disease and stroke. Brain Function: The brain relies on healthy fats for optimal function. The unsaturated fats in sesame oil can support cognitive health, memory, and concentration. Cell Health: Unsaturated fats are essential components of cell membranes, ensuring their fluidity and proper function. This is vital for overall health and disease prevention. Antioxidant Powerhouse It is a treasure trove of antioxidants, powerful compounds that protect our cells from damage. These antioxidants include: Sesamol: A unique antioxidant found abundantly in sesame oil, it has been linked to various health benefits, including anti-inflammatory effects and protection against heart disease. Sesamin: Another potent antioxidant in sesame oil, it has been studied for its ability to lower cholesterol levels, reduce blood pressure, and protect against liver damage. Vitamin E: A fat-soluble vitamin that acts as a powerful antioxidant, vitamin E protects cell membranes from damage, supports immune function, and promotes healthy skin. Sesamol: A unique antioxidant found abundantly in sesame oil, it has been linked to various health benefits, including anti-inflammatory effects and protection against heart disease. Sesamin: Another potent antioxidant in sesame oil, it has been studied for its ability to lower cholesterol levels, reduce blood pressure, and protect against liver damage. Vitamin E: A fat-soluble vitamin that acts as a powerful antioxidant, vitamin E protects cell membranes from damage, supports immune function, and promotes healthy skin. Anti-Inflammatory Properties Chronic inflammation is a major contributor to many diseases. Sesame oil, with its rich antioxidant content, possesses anti-inflammatory properties that can help combat inflammation and protect against these diseases. Skin and Hair Health Sesame oil has been used for centuries in traditional beauty practices to promote healthy skin and hair. Its antioxidant and anti-inflammatory properties can help: Soothe Skin Irritations: Sesame oil can help alleviate skin conditions, thanks to its anti-inflammatory effects. Protect Against Sun Damage: The antioxidants in sesame oil can help protect the skin from the harmful effects of UV radiation. Promote Hair Growth: Sesame oil has been traditionally used to nourish the scalp and promote hair growth. Soothe Skin Irritations: Sesame oil can help alleviate skin conditions, thanks to its anti-inflammatory effects. Protect Against Sun Damage: The antioxidants in sesame oil can help protect the skin from the harmful effects of UV radiation. Promote Hair Growth: Sesame oil has been traditionally used to nourish the scalp and promote hair growth. Bone Health It contains essential minerals like zinc and copper, which play a role in bone health. Zinc is crucial for bone formation and mineralization, while copper helps in the production of collagen, a key component of bone tissue. Including sesame oil in your diet can contribute to maintaining strong and healthy bones. Blood Sugar Control Some studies suggest that sesame oil may help improve blood sugar control, which is particularly beneficial for individuals with diabetes or those at risk of developing the condition. Oral Health Sesame oil has been traditionally used in oil pulling, an ancient practice that involves swishing oil around in the mouth to improve oral health. Sesame oil is a nutritional treasure that deserves a place in every kitchen. Its rich blend of healthy fats, antioxidants, and other beneficial compounds offers a wide range of health benefits, from promoting heart health and reducing inflammation to supporting skin, hair, and bone health. By incorporating sesame oil into your diet, you can savor its delicious flavor while nourishing your body from the inside out. Sesame oil’s unique nutty depth brings a touch of culinary magic to a wide range of dishes. Experiment and discover how this fragrant oil can transform your culinary creations! About the Author: Tom the ChefFounder # 1 120 Followers Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fd206a6e91917f09511"
} | 320a88b1f562aa3c26d310d364663c6696cbcfc1e00cc49ad13e25f5248afb99 | Glutinous Rice Balls (Ronde) Recipe by Cindy C.R.
Cooking Instructions 60 minutes 1 Roast unsalted peanut and when it cools, sprinkles some salt. 2 Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup. 3 (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough. 4 Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours). 5 Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls). 6 Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating). 7 Pour the ginger soup into the the balls. 1 Roast unsalted peanut and when it cools, sprinkles some salt. 1 Roast unsalted peanut and when it cools, sprinkles some salt. 2 Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup. 2 Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup. 3 (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough. 3 (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough. 4 Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours). 4 Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours). 5 Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls). 5 Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls). 6 Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating). 6 Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating). 7 Pour the ginger soup into the the balls. 7 Pour the ginger soup into the the balls. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Chicken Gizzards a Southern Favorite Chicken and green bean casserole Cheesecake Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers Roasted broccli & sweet potato soup Fried Chicken Gizzards a Southern Favorite Chicken and green bean casserole Cheesecake Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers Roasted broccli & sweet potato soup Homemade Mayo Cactus macarons Peppadew hummus Pickled Red Onion (2 Ingredients) Beef Rendang Roast pumpkin soup Rice and vegetable sauce Spicy Mutton Curry Pepper meat Kathi roll Homemade Mayo Cactus macarons Peppadew hummus Pickled Red Onion (2 Ingredients) Beef Rendang Roast pumpkin soup Rice and vegetable sauce Spicy Mutton Curry Pepper meat Kathi roll | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/2643873",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Glutinous Rice Balls (Ronde) Recipe by Cindy C.R.",
"content": "Cooking Instructions 60 minutes 1 Roast unsalted peanut and when it cools, sprinkles some salt. 2 Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup. 3 (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough. 4 Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours). 5 Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls). 6 Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating). 7 Pour the ginger soup into the the balls. 1 Roast unsalted peanut and when it cools, sprinkles some salt. 1 Roast unsalted peanut and when it cools, sprinkles some salt. 2 Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup. 2 Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup. 3 (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough. 3 (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough. 4 Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours). 4 Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours). 5 Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls). 5 Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls). 6 Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating). 6 Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating). 7 Pour the ginger soup into the the balls. 7 Pour the ginger soup into the the balls. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fried Chicken Gizzards a Southern Favorite Chicken and green bean casserole Cheesecake Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers Roasted broccli & sweet potato soup Fried Chicken Gizzards a Southern Favorite Chicken and green bean casserole Cheesecake Mike's Garlic Juicy [aka Jucy] Lucy Hamburgers Roasted broccli & sweet potato soup Homemade Mayo Cactus macarons Peppadew hummus Pickled Red Onion (2 Ingredients) Beef Rendang Roast pumpkin soup Rice and vegetable sauce Spicy Mutton Curry Pepper meat Kathi roll Homemade Mayo Cactus macarons Peppadew hummus Pickled Red Onion (2 Ingredients) Beef Rendang Roast pumpkin soup Rice and vegetable sauce Spicy Mutton Curry Pepper meat Kathi roll"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fd306a6e91917f09512"
} | 39a6a7b1523c8c5b0063cc2cf96c9ccdd0fb86a53606910f06c981fd425b3221 | No Bake And Easy Mango Glutinous Rice Balls Recipe by angelantasha
Cooking Instructions 1 In a medium sized bowl,mix mango juice and the sugar until well dissolved 2 Add in the rice flour slowly until well blended 3 Por mixture in to a pan and steam for 20 mintues 4 While waiting, peel the mango and cube it for filling 5 Test for doneness when a toothpick inserted in the middle comes out clean 6 take pan out and cool for 10 mins 7 spread butter onto wide working surface and hands to avoid the dough from sticking to the work surface and hands 8 while still warm, scoop thr dough out of the pan with a spoon covered in butter and roll inyo medium size balls. 9 flatten the dough ball and place a mango cube in the middle 10 close the ball tightly and place on a plate that is dusted with cornstarch 11 repeat until all of the dough is used 12 lightly brush the balls with water and then gently sprinkle the shredded coconut onto the balls 13 note: when rolling the balls from the dough, this part is the hardest. it is very sticky and some what difficult to work with. the cooler the dough is, the harder the dough will be to work with. u can use more butter or cornstarch to make it less sticky and cut the dough into medium pieces to make it easier to roll. 1 In a medium sized bowl,mix mango juice and the sugar until well dissolved 1 In a medium sized bowl,mix mango juice and the sugar until well dissolved 2 Add in the rice flour slowly until well blended 2 Add in the rice flour slowly until well blended 3 Por mixture in to a pan and steam for 20 mintues 3 Por mixture in to a pan and steam for 20 mintues 4 While waiting, peel the mango and cube it for filling 4 While waiting, peel the mango and cube it for filling 5 Test for doneness when a toothpick inserted in the middle comes out clean 5 Test for doneness when a toothpick inserted in the middle comes out clean 6 take pan out and cool for 10 mins 6 take pan out and cool for 10 mins 7 spread butter onto wide working surface and hands to avoid the dough from sticking to the work surface and hands 7 spread butter onto wide working surface and hands to avoid the dough from sticking to the work surface and hands 8 while still warm, scoop thr dough out of the pan with a spoon covered in butter and roll inyo medium size balls. 8 while still warm, scoop thr dough out of the pan with a spoon covered in butter and roll inyo medium size balls. 9 flatten the dough ball and place a mango cube in the middle 9 flatten the dough ball and place a mango cube in the middle 10 close the ball tightly and place on a plate that is dusted with cornstarch 10 close the ball tightly and place on a plate that is dusted with cornstarch 11 repeat until all of the dough is used 11 repeat until all of the dough is used 12 lightly brush the balls with water and then gently sprinkle the shredded coconut onto the balls 12 lightly brush the balls with water and then gently sprinkle the shredded coconut onto the balls 13 note: when rolling the balls from the dough, this part is the hardest. it is very sticky and some what difficult to work with. the cooler the dough is, the harder the dough will be to work with. u can use more butter or cornstarch to make it less sticky and cut the dough into medium pieces to make it easier to roll. 13 note: when rolling the balls from the dough, this part is the hardest. it is very sticky and some what difficult to work with. the cooler the dough is, the harder the dough will be to work with. u can use more butter or cornstarch to make it less sticky and cut the dough into medium pieces to make it easier to roll. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nutter Butter Surprise, Put your diet on hold one more day.lol cool ranch dorito chicken casserole Classic Fluffy Doughnut Donut Pernil (Puerto Rican Roast pork) Chicken Alfredo Nutter Butter Surprise, Put your diet on hold one more day.lol cool ranch dorito chicken casserole Classic Fluffy Doughnut Donut Pernil (Puerto Rican Roast pork) Chicken Alfredo Tinklee's Fudgy Glaze best muscles ever Pampered Chef MICROWAVE Rocky Road Brownies Pan fried Chilli Fish 1 pot baked vegetables & quorn lamb chana masala choclate cake Classic Fluffy Doughnut Donut Amy's Strawberry Treats Savoury Indian pancakes Tinklee's Fudgy Glaze best muscles ever Pampered Chef MICROWAVE Rocky Road Brownies Pan fried Chilli Fish 1 pot baked vegetables & quorn lamb chana masala choclate cake Classic Fluffy Doughnut Donut Amy's Strawberry Treats Savoury Indian pancakes | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/410159",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "No Bake And Easy Mango Glutinous Rice Balls Recipe by angelantasha",
"content": "Cooking Instructions 1 In a medium sized bowl,mix mango juice and the sugar until well dissolved 2 Add in the rice flour slowly until well blended 3 Por mixture in to a pan and steam for 20 mintues 4 While waiting, peel the mango and cube it for filling 5 Test for doneness when a toothpick inserted in the middle comes out clean 6 take pan out and cool for 10 mins 7 spread butter onto wide working surface and hands to avoid the dough from sticking to the work surface and hands 8 while still warm, scoop thr dough out of the pan with a spoon covered in butter and roll inyo medium size balls. 9 flatten the dough ball and place a mango cube in the middle 10 close the ball tightly and place on a plate that is dusted with cornstarch 11 repeat until all of the dough is used 12 lightly brush the balls with water and then gently sprinkle the shredded coconut onto the balls 13 note: when rolling the balls from the dough, this part is the hardest. it is very sticky and some what difficult to work with. the cooler the dough is, the harder the dough will be to work with. u can use more butter or cornstarch to make it less sticky and cut the dough into medium pieces to make it easier to roll. 1 In a medium sized bowl,mix mango juice and the sugar until well dissolved 1 In a medium sized bowl,mix mango juice and the sugar until well dissolved 2 Add in the rice flour slowly until well blended 2 Add in the rice flour slowly until well blended 3 Por mixture in to a pan and steam for 20 mintues 3 Por mixture in to a pan and steam for 20 mintues 4 While waiting, peel the mango and cube it for filling 4 While waiting, peel the mango and cube it for filling 5 Test for doneness when a toothpick inserted in the middle comes out clean 5 Test for doneness when a toothpick inserted in the middle comes out clean 6 take pan out and cool for 10 mins 6 take pan out and cool for 10 mins 7 spread butter onto wide working surface and hands to avoid the dough from sticking to the work surface and hands 7 spread butter onto wide working surface and hands to avoid the dough from sticking to the work surface and hands 8 while still warm, scoop thr dough out of the pan with a spoon covered in butter and roll inyo medium size balls. 8 while still warm, scoop thr dough out of the pan with a spoon covered in butter and roll inyo medium size balls. 9 flatten the dough ball and place a mango cube in the middle 9 flatten the dough ball and place a mango cube in the middle 10 close the ball tightly and place on a plate that is dusted with cornstarch 10 close the ball tightly and place on a plate that is dusted with cornstarch 11 repeat until all of the dough is used 11 repeat until all of the dough is used 12 lightly brush the balls with water and then gently sprinkle the shredded coconut onto the balls 12 lightly brush the balls with water and then gently sprinkle the shredded coconut onto the balls 13 note: when rolling the balls from the dough, this part is the hardest. it is very sticky and some what difficult to work with. the cooler the dough is, the harder the dough will be to work with. u can use more butter or cornstarch to make it less sticky and cut the dough into medium pieces to make it easier to roll. 13 note: when rolling the balls from the dough, this part is the hardest. it is very sticky and some what difficult to work with. the cooler the dough is, the harder the dough will be to work with. u can use more butter or cornstarch to make it less sticky and cut the dough into medium pieces to make it easier to roll. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nutter Butter Surprise, Put your diet on hold one more day.lol cool ranch dorito chicken casserole Classic Fluffy Doughnut Donut Pernil (Puerto Rican Roast pork) Chicken Alfredo Nutter Butter Surprise, Put your diet on hold one more day.lol cool ranch dorito chicken casserole Classic Fluffy Doughnut Donut Pernil (Puerto Rican Roast pork) Chicken Alfredo Tinklee's Fudgy Glaze best muscles ever Pampered Chef MICROWAVE Rocky Road Brownies Pan fried Chilli Fish 1 pot baked vegetables & quorn lamb chana masala choclate cake Classic Fluffy Doughnut Donut Amy's Strawberry Treats Savoury Indian pancakes Tinklee's Fudgy Glaze best muscles ever Pampered Chef MICROWAVE Rocky Road Brownies Pan fried Chilli Fish 1 pot baked vegetables & quorn lamb chana masala choclate cake Classic Fluffy Doughnut Donut Amy's Strawberry Treats Savoury Indian pancakes"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fd606a6e91917f09513"
} | 106dbf45f60d94213786a5260c25d493d6a85fe4c6129b7f2b7d74add71af194 | Party Rice Balls Recipe by Aunty Eiko's international cuisine experience
Seafood Rice Balls Seafood Rice Balls I was making rice balls and wondered what it would taste like full of seafood. Delicious! There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek. Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana cookpad.japan Fried Rice Balls Fried Rice Balls I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try. skunkmonkey101 Cabbage Rice Balls Cabbage Rice Balls When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy. Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy cookpad.japan Melty Cheese Rice Balls Melty Cheese Rice Balls I had a craving for homemade freshly fried rice balls, so I made these. A little festive, and perfect for serving to friends. Give them a try! It's key to put the cheese in the center and tightly pack the rice balls, then lightly and evenly coat them well in the flour. Recipe by Kuromojichan cookpad.japan Onigiri Rice Balls Onigiri Rice Balls Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: https://youtu.be/x_5nHGlJGok Taro Saeki Bacon wrapped rice balls Bacon wrapped rice balls Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy. Air Fry with Me Seafood Rice Balls Seafood Rice Balls I was making rice balls and wondered what it would taste like full of seafood. Delicious! There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek. Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana cookpad.japan https://img-global.cpcdn.com/recipes/4594427776466944/240x320cq80/photo.jpg Seafood Rice Balls Seafood Rice Balls I was making rice balls and wondered what it would taste like full of seafood. Delicious! There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek. Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/94f82e5804cf2d16/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0420ca8ac3f78fcb/240x320cq80/photo.jpg Fried Rice Balls Fried Rice Balls I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try. skunkmonkey101 https://img-global.cpcdn.com/recipes/c03b1d7594c98d32/240x320cq80/photo.jpg Fried Rice Balls Fried Rice Balls I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5587669273804800/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6516880950427648/240x320cq80/photo.jpg Cabbage Rice Balls Cabbage Rice Balls When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy. Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy cookpad.japan https://img-global.cpcdn.com/recipes/5610833074716672/240x320cq80/photo.jpg Cabbage Rice Balls Cabbage Rice Balls When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy. Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Melty Cheese Rice Balls Melty Cheese Rice Balls I had a craving for homemade freshly fried rice balls, so I made these. A little festive, and perfect for serving to friends. Give them a try! It's key to put the cheese in the center and tightly pack the rice balls, then lightly and evenly coat them well in the flour. Recipe by Kuromojichan cookpad.japan https://img-global.cpcdn.com/recipes/4635541162164224/240x320cq80/photo.jpg Melty Cheese Rice Balls Melty Cheese Rice Balls I had a craving for homemade freshly fried rice balls, so I made these. A little festive, and perfect for serving to friends. Give them a try! It's key to put the cheese in the center and tightly pack the rice balls, then lightly and evenly coat them well in the flour. Recipe by Kuromojichan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6404453642010624/240x320cq80/photo.jpg Onigiri Rice Balls Onigiri Rice Balls Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: https://youtu.be/x_5nHGlJGok Taro Saeki https://img-global.cpcdn.com/recipes/36629896d58f3d6d/240x320cq80/photo.jpg Onigiri Rice Balls Onigiri Rice Balls Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: https://youtu.be/x_5nHGlJGok Taro Saeki https://img-global.cpcdn.com/users/ffd7ce8563a84ca5/16x16cq50/avatar.jpg Bacon wrapped rice balls Bacon wrapped rice balls Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy. Air Fry with Me https://img-global.cpcdn.com/recipes/d368c5ee1623e740/240x320cq80/photo.jpg Bacon wrapped rice balls Bacon wrapped rice balls Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy. Air Fry with Me https://img-global.cpcdn.com/users/6c714a74a038cfb6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f7b98eec3f59b9c6/240x320cq80/photo.jpg See more for $4.99/Month | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/9688106",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Party Rice Balls Recipe by Aunty Eiko's international cuisine experience",
"content": "Seafood Rice Balls Seafood Rice Balls I was making rice balls and wondered what it would taste like full of seafood. Delicious! There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek. Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana cookpad.japan Fried Rice Balls Fried Rice Balls I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try. skunkmonkey101 Cabbage Rice Balls Cabbage Rice Balls When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy. Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy cookpad.japan Melty Cheese Rice Balls Melty Cheese Rice Balls I had a craving for homemade freshly fried rice balls, so I made these. A little festive, and perfect for serving to friends. Give them a try! It's key to put the cheese in the center and tightly pack the rice balls, then lightly and evenly coat them well in the flour. Recipe by Kuromojichan cookpad.japan Onigiri Rice Balls Onigiri Rice Balls Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: https://youtu.be/x_5nHGlJGok Taro Saeki Bacon wrapped rice balls Bacon wrapped rice balls Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy. Air Fry with Me Seafood Rice Balls Seafood Rice Balls I was making rice balls and wondered what it would taste like full of seafood. Delicious! There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek. Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana cookpad.japan https://img-global.cpcdn.com/recipes/4594427776466944/240x320cq80/photo.jpg Seafood Rice Balls Seafood Rice Balls I was making rice balls and wondered what it would taste like full of seafood. Delicious! There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek. Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/94f82e5804cf2d16/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0420ca8ac3f78fcb/240x320cq80/photo.jpg Fried Rice Balls Fried Rice Balls I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try. skunkmonkey101 https://img-global.cpcdn.com/recipes/c03b1d7594c98d32/240x320cq80/photo.jpg Fried Rice Balls Fried Rice Balls I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5587669273804800/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6516880950427648/240x320cq80/photo.jpg Cabbage Rice Balls Cabbage Rice Balls When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy. Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy cookpad.japan https://img-global.cpcdn.com/recipes/5610833074716672/240x320cq80/photo.jpg Cabbage Rice Balls Cabbage Rice Balls When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy. Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Melty Cheese Rice Balls Melty Cheese Rice Balls I had a craving for homemade freshly fried rice balls, so I made these. A little festive, and perfect for serving to friends. Give them a try! It's key to put the cheese in the center and tightly pack the rice balls, then lightly and evenly coat them well in the flour. Recipe by Kuromojichan cookpad.japan https://img-global.cpcdn.com/recipes/4635541162164224/240x320cq80/photo.jpg Melty Cheese Rice Balls Melty Cheese Rice Balls I had a craving for homemade freshly fried rice balls, so I made these. A little festive, and perfect for serving to friends. Give them a try! It's key to put the cheese in the center and tightly pack the rice balls, then lightly and evenly coat them well in the flour. Recipe by Kuromojichan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6404453642010624/240x320cq80/photo.jpg Onigiri Rice Balls Onigiri Rice Balls Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: https://youtu.be/x_5nHGlJGok Taro Saeki https://img-global.cpcdn.com/recipes/36629896d58f3d6d/240x320cq80/photo.jpg Onigiri Rice Balls Onigiri Rice Balls Onigiri rice balls. Rice balls in Japan are like sandwiches in western countries. Easy to make, easy to take them out on a picnic. It’s very popular in Japan as a light meal. Recipe video on onigiri: https://youtu.be/x_5nHGlJGok Taro Saeki https://img-global.cpcdn.com/users/ffd7ce8563a84ca5/16x16cq50/avatar.jpg Bacon wrapped rice balls Bacon wrapped rice balls Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy. Air Fry with Me https://img-global.cpcdn.com/recipes/d368c5ee1623e740/240x320cq80/photo.jpg Bacon wrapped rice balls Bacon wrapped rice balls Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy. Air Fry with Me https://img-global.cpcdn.com/users/6c714a74a038cfb6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f7b98eec3f59b9c6/240x320cq80/photo.jpg See more for $4.99/Month"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fd606a6e91917f09514"
} | 001781689e83af7976d073a9ceaa0b3db1aa73723c8936c709654349ef1cb8eb | Fried Rice Balls Recipe by skunkmonkey101
Cooking Instructions 1 Preheat oven 400 degrees Fahrenheit 2 Mix the ingredients for the beef fillings 3 Form into small meatballs. 4 Put into oven for 30-40 minutes. 5 Let them cool 6 After they have cooled take the rice and cover the meatballs. 7 Coat with flour 8 Then coat with eggs 9 Coat with breadcrumbs. 10 Set into refrigerator for at least 30 minutes. 11 Heat oil and fry rolling around till all is golden to dark brown. 12 If deep frying fry for 4–5 minutes. 13 Move to a paper towel to absorb excessive oils. 14 Serve I hope you enjoy! 15 Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt. 16 Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes. 17 Let it rest 18 I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in. 1 Preheat oven 400 degrees Fahrenheit 1 Preheat oven 400 degrees Fahrenheit 2 Mix the ingredients for the beef fillings 2 Mix the ingredients for the beef fillings 3 Form into small meatballs. 3 Form into small meatballs. 4 Put into oven for 30-40 minutes. 4 Put into oven for 30-40 minutes. 5 Let them cool 5 Let them cool 6 After they have cooled take the rice and cover the meatballs. 6 After they have cooled take the rice and cover the meatballs. 7 Coat with flour 7 Coat with flour 8 Then coat with eggs 8 Then coat with eggs 9 Coat with breadcrumbs. 9 Coat with breadcrumbs. 10 Set into refrigerator for at least 30 minutes. 10 Set into refrigerator for at least 30 minutes. 11 Heat oil and fry rolling around till all is golden to dark brown. 11 Heat oil and fry rolling around till all is golden to dark brown. 12 If deep frying fry for 4–5 minutes. 12 If deep frying fry for 4–5 minutes. 13 Move to a paper towel to absorb excessive oils. 13 Move to a paper towel to absorb excessive oils. 14 Serve I hope you enjoy! 14 Serve I hope you enjoy! 15 Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt. 15 Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt. 16 Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes. 16 Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes. 17 Let it rest 17 Let it rest 18 I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in. 18 I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Lo Mein Kid friendly fried mozzarella sticks Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) Healthiest Omelette Fried Pies Chicken Lo Mein Kid friendly fried mozzarella sticks Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) Healthiest Omelette Fried Pies Wet fry beef and greens Mopane worms My chicken A La King Fried Idli Chat Cabbage Corn Ugali beef Potato(Aalu) ka bhujiya Mughlai paratha Simple Macaroni Salad Fried rice Wet fry beef and greens Mopane worms My chicken A La King Fried Idli Chat Cabbage Corn Ugali beef Potato(Aalu) ka bhujiya Mughlai paratha Simple Macaroni Salad Fried rice | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/3301058",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Fried Rice Balls Recipe by skunkmonkey101",
"content": "Cooking Instructions 1 Preheat oven 400 degrees Fahrenheit 2 Mix the ingredients for the beef fillings 3 Form into small meatballs. 4 Put into oven for 30-40 minutes. 5 Let them cool 6 After they have cooled take the rice and cover the meatballs. 7 Coat with flour 8 Then coat with eggs 9 Coat with breadcrumbs. 10 Set into refrigerator for at least 30 minutes. 11 Heat oil and fry rolling around till all is golden to dark brown. 12 If deep frying fry for 4–5 minutes. 13 Move to a paper towel to absorb excessive oils. 14 Serve I hope you enjoy! 15 Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt. 16 Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes. 17 Let it rest 18 I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in. 1 Preheat oven 400 degrees Fahrenheit 1 Preheat oven 400 degrees Fahrenheit 2 Mix the ingredients for the beef fillings 2 Mix the ingredients for the beef fillings 3 Form into small meatballs. 3 Form into small meatballs. 4 Put into oven for 30-40 minutes. 4 Put into oven for 30-40 minutes. 5 Let them cool 5 Let them cool 6 After they have cooled take the rice and cover the meatballs. 6 After they have cooled take the rice and cover the meatballs. 7 Coat with flour 7 Coat with flour 8 Then coat with eggs 8 Then coat with eggs 9 Coat with breadcrumbs. 9 Coat with breadcrumbs. 10 Set into refrigerator for at least 30 minutes. 10 Set into refrigerator for at least 30 minutes. 11 Heat oil and fry rolling around till all is golden to dark brown. 11 Heat oil and fry rolling around till all is golden to dark brown. 12 If deep frying fry for 4–5 minutes. 12 If deep frying fry for 4–5 minutes. 13 Move to a paper towel to absorb excessive oils. 13 Move to a paper towel to absorb excessive oils. 14 Serve I hope you enjoy! 14 Serve I hope you enjoy! 15 Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt. 15 Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt. 16 Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes. 16 Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes. 17 Let it rest 17 Let it rest 18 I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in. 18 I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Lo Mein Kid friendly fried mozzarella sticks Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) Healthiest Omelette Fried Pies Chicken Lo Mein Kid friendly fried mozzarella sticks Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) Healthiest Omelette Fried Pies Wet fry beef and greens Mopane worms My chicken A La King Fried Idli Chat Cabbage Corn Ugali beef Potato(Aalu) ka bhujiya Mughlai paratha Simple Macaroni Salad Fried rice Wet fry beef and greens Mopane worms My chicken A La King Fried Idli Chat Cabbage Corn Ugali beef Potato(Aalu) ka bhujiya Mughlai paratha Simple Macaroni Salad Fried rice"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fd706a6e91917f09515"
} | 732ac11cddf585918cb896e467818a7140bb40aa6060dcae13aadf8ad2ab5f5e | 【南瓜西米露汤圆 Pumpkin And Sago Dumplings】(Glutinous Rice Balls) 冬至必备甜品！ Recipe by 懒人一锅 Lazy Pot Kitchen
Cooking Instructions 30 minutes 1 【准备南瓜西米的部分｜Preparation Pumpkin and Sago Part】 将南瓜去皮，然后切成小块蒸熟。 Peel the pumpkin, then cut it into small pieces and steam it. 2 把锅里煮至沸腾，把水烧开后倒入西米用小火开始煮，边煮边搅拌以免糊锅。 After the water comes to a boil, then pour in the sago and start cooking on low heat, stirring while cooking to avoid it become mushy. 3 煮到西米中间有一个白点后就可以关火了。 Cook until there is a white spot in the middle of the sago and turn off the heat when done. 4 关火后焖五分钟让西米中间没有白点就可以了。 Turn off the heat and simmer for five minutes so that the middle of the sago is not white spots can be. 5 将西米捞出来后，用凉水降温，在用滤网筛里沥干水分备用。 The sago will be fished out, cooled down with cool water, in a drainage net to drain the water spare. 6 将班兰叶烫过，然后把斑斓叶搅成湖，过后过滤出斑斓汁备用 Scald the pandan leaves, and then stir the glistening leaves into the lake, after filtering out the glistening juice spare 7 接下来，将蒸熟的南瓜块，适量的斑斓汁，和适量的牛奶倒进搅拌 Next, pour the steamed pumpkin pieces, the right amount of glistening juice, and the right amount of milk into the mixing cup. 8 开始搅拌，把南瓜混合物搅拌成糊糊备用 Start stirring, stir the pumpkin mixture into a paste and set aside 9 【准备汤圆的部分｜Preparation Rice Balls Part】 把糯米粉加水揉匀。 Knead the glutinous rice flour with water well. 10 取出适量，捏一捏，再揉圆。 Take out an appropriate amount, pinch it, and then knead it round. 11 然后，捞起来备用。 Then, fish up and set aside. 12 【汤圆混合的部分｜Rice Balls Mixtures Part】 把西米和南瓜糊混合在一起，加适量蜂蜜和糖搅拌均匀。 Mix the sago and pumpkin paste together, add the right amount of honey and sugar and mix well. 13 然后, 放入已煮熟的汤圆一起搅拌。 Then, add the cooked dumplings and mix them together. 14 就可以开吃啦！ Ready to eat! 1 【准备南瓜西米的部分｜Preparation Pumpkin and Sago Part】 将南瓜去皮，然后切成小块蒸熟。 Peel the pumpkin, then cut it into small pieces and steam it. 1 【准备南瓜西米的部分｜Preparation Pumpkin and Sago Part】 将南瓜去皮，然后切成小块蒸熟。 Peel the pumpkin, then cut it into small pieces and steam it. 2 把锅里煮至沸腾，把水烧开后倒入西米用小火开始煮，边煮边搅拌以免糊锅。 After the water comes to a boil, then pour in the sago and start cooking on low heat, stirring while cooking to avoid it become mushy. 2 把锅里煮至沸腾，把水烧开后倒入西米用小火开始煮，边煮边搅拌以免糊锅。 After the water comes to a boil, then pour in the sago and start cooking on low heat, stirring while cooking to avoid it become mushy. 3 煮到西米中间有一个白点后就可以关火了。 Cook until there is a white spot in the middle of the sago and turn off the heat when done. 3 煮到西米中间有一个白点后就可以关火了。 Cook until there is a white spot in the middle of the sago and turn off the heat when done. 4 关火后焖五分钟让西米中间没有白点就可以了。 Turn off the heat and simmer for five minutes so that the middle of the sago is not white spots can be. 4 关火后焖五分钟让西米中间没有白点就可以了。 Turn off the heat and simmer for five minutes so that the middle of the sago is not white spots can be. 5 将西米捞出来后，用凉水降温，在用滤网筛里沥干水分备用。 The sago will be fished out, cooled down with cool water, in a drainage net to drain the water spare. 5 将西米捞出来后，用凉水降温，在用滤网筛里沥干水分备用。 The sago will be fished out, cooled down with cool water, in a drainage net to drain the water spare. 6 将班兰叶烫过，然后把斑斓叶搅成湖，过后过滤出斑斓汁备用 Scald the pandan leaves, and then stir the glistening leaves into the lake, after filtering out the glistening juice spare 6 将班兰叶烫过，然后把斑斓叶搅成湖，过后过滤出斑斓汁备用 Scald the pandan leaves, and then stir the glistening leaves into the lake, after filtering out the glistening juice spare 7 接下来，将蒸熟的南瓜块，适量的斑斓汁，和适量的牛奶倒进搅拌 Next, pour the steamed pumpkin pieces, the right amount of glistening juice, and the right amount of milk into the mixing cup. 7 接下来，将蒸熟的南瓜块，适量的斑斓汁，和适量的牛奶倒进搅拌 Next, pour the steamed pumpkin pieces, the right amount of glistening juice, and the right amount of milk into the mixing cup. 8 开始搅拌，把南瓜混合物搅拌成糊糊备用 Start stirring, stir the pumpkin mixture into a paste and set aside 8 开始搅拌，把南瓜混合物搅拌成糊糊备用 Start stirring, stir the pumpkin mixture into a paste and set aside 9 【准备汤圆的部分｜Preparation Rice Balls Part】 把糯米粉加水揉匀。 Knead the glutinous rice flour with water well. 9 【准备汤圆的部分｜Preparation Rice Balls Part】 把糯米粉加水揉匀。 Knead the glutinous rice flour with water well. 10 取出适量，捏一捏，再揉圆。 Take out an appropriate amount, pinch it, and then knead it round. 10 取出适量，捏一捏，再揉圆。 Take out an appropriate amount, pinch it, and then knead it round. 11 然后，捞起来备用。 Then, fish up and set aside. 11 然后，捞起来备用。 Then, fish up and set aside. 12 【汤圆混合的部分｜Rice Balls Mixtures Part】 把西米和南瓜糊混合在一起，加适量蜂蜜和糖搅拌均匀。 Mix the sago and pumpkin paste together, add the right amount of honey and sugar and mix well. 12 【汤圆混合的部分｜Rice Balls Mixtures Part】 把西米和南瓜糊混合在一起，加适量蜂蜜和糖搅拌均匀。 Mix the sago and pumpkin paste together, add the right amount of honey and sugar and mix well. 13 然后, 放入已煮熟的汤圆一起搅拌。 Then, add the cooked dumplings and mix them together. 13 然后, 放入已煮熟的汤圆一起搅拌。 Then, add the cooked dumplings and mix them together. 14 就可以开吃啦！ Ready to eat! 14 就可以开吃啦！ Ready to eat! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken and Egg Adobo Egg Drop Soup Pork Sinigang AI Grilled Cheese 🧀 California Farm Crawfish for Etouffee Dinner Chicken and Egg Adobo Egg Drop Soup Pork Sinigang AI Grilled Cheese 🧀 California Farm Crawfish for Etouffee Dinner Yummy Matumbo Stew w/ rice or Ugali accompaniment મલ્ટી ગ્રેન લોટના લચ્છા પરોઠા Mint flavour hotchips 🔥🔥🔥 【苦瓜海鲜汤 Bitter Gourd and Seafood Soup】清热解毒，清爽不油腻！ Pork Sinigang Peanut butter fudge Karachi's iconic Aatishi qeema Chicken and Egg Adobo Cranberry and Walnuts Lemon Rice Dhoraji wali kala Chana chaat Yummy Matumbo Stew w/ rice or Ugali accompaniment મલ્ટી ગ્રેન લોટના લચ્છા પરોઠા Mint flavour hotchips 🔥🔥🔥 【苦瓜海鲜汤 Bitter Gourd and Seafood Soup】清热解毒，清爽不油腻！ Pork Sinigang Peanut butter fudge Karachi's iconic Aatishi qeema Chicken and Egg Adobo Cranberry and Walnuts Lemon Rice Dhoraji wali kala Chana chaat | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16827199",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "【南瓜西米露汤圆 Pumpkin And Sago Dumplings】(Glutinous Rice Balls) 冬至必备甜品！ Recipe by 懒人一锅 Lazy Pot Kitchen",
"content": "Cooking Instructions 30 minutes 1 【准备南瓜西米的部分｜Preparation Pumpkin and Sago Part】 将南瓜去皮，然后切成小块蒸熟。 Peel the pumpkin, then cut it into small pieces and steam it. 2 把锅里煮至沸腾，把水烧开后倒入西米用小火开始煮，边煮边搅拌以免糊锅。 After the water comes to a boil, then pour in the sago and start cooking on low heat, stirring while cooking to avoid it become mushy. 3 煮到西米中间有一个白点后就可以关火了。 Cook until there is a white spot in the middle of the sago and turn off the heat when done. 4 关火后焖五分钟让西米中间没有白点就可以了。 Turn off the heat and simmer for five minutes so that the middle of the sago is not white spots can be. 5 将西米捞出来后，用凉水降温，在用滤网筛里沥干水分备用。 The sago will be fished out, cooled down with cool water, in a drainage net to drain the water spare. 6 将班兰叶烫过，然后把斑斓叶搅成湖，过后过滤出斑斓汁备用 Scald the pandan leaves, and then stir the glistening leaves into the lake, after filtering out the glistening juice spare 7 接下来，将蒸熟的南瓜块，适量的斑斓汁，和适量的牛奶倒进搅拌 Next, pour the steamed pumpkin pieces, the right amount of glistening juice, and the right amount of milk into the mixing cup. 8 开始搅拌，把南瓜混合物搅拌成糊糊备用 Start stirring, stir the pumpkin mixture into a paste and set aside 9 【准备汤圆的部分｜Preparation Rice Balls Part】 把糯米粉加水揉匀。 Knead the glutinous rice flour with water well. 10 取出适量，捏一捏，再揉圆。 Take out an appropriate amount, pinch it, and then knead it round. 11 然后，捞起来备用。 Then, fish up and set aside. 12 【汤圆混合的部分｜Rice Balls Mixtures Part】 把西米和南瓜糊混合在一起，加适量蜂蜜和糖搅拌均匀。 Mix the sago and pumpkin paste together, add the right amount of honey and sugar and mix well. 13 然后, 放入已煮熟的汤圆一起搅拌。 Then, add the cooked dumplings and mix them together. 14 就可以开吃啦！ Ready to eat! 1 【准备南瓜西米的部分｜Preparation Pumpkin and Sago Part】 将南瓜去皮，然后切成小块蒸熟。 Peel the pumpkin, then cut it into small pieces and steam it. 1 【准备南瓜西米的部分｜Preparation Pumpkin and Sago Part】 将南瓜去皮，然后切成小块蒸熟。 Peel the pumpkin, then cut it into small pieces and steam it. 2 把锅里煮至沸腾，把水烧开后倒入西米用小火开始煮，边煮边搅拌以免糊锅。 After the water comes to a boil, then pour in the sago and start cooking on low heat, stirring while cooking to avoid it become mushy. 2 把锅里煮至沸腾，把水烧开后倒入西米用小火开始煮，边煮边搅拌以免糊锅。 After the water comes to a boil, then pour in the sago and start cooking on low heat, stirring while cooking to avoid it become mushy. 3 煮到西米中间有一个白点后就可以关火了。 Cook until there is a white spot in the middle of the sago and turn off the heat when done. 3 煮到西米中间有一个白点后就可以关火了。 Cook until there is a white spot in the middle of the sago and turn off the heat when done. 4 关火后焖五分钟让西米中间没有白点就可以了。 Turn off the heat and simmer for five minutes so that the middle of the sago is not white spots can be. 4 关火后焖五分钟让西米中间没有白点就可以了。 Turn off the heat and simmer for five minutes so that the middle of the sago is not white spots can be. 5 将西米捞出来后，用凉水降温，在用滤网筛里沥干水分备用。 The sago will be fished out, cooled down with cool water, in a drainage net to drain the water spare. 5 将西米捞出来后，用凉水降温，在用滤网筛里沥干水分备用。 The sago will be fished out, cooled down with cool water, in a drainage net to drain the water spare. 6 将班兰叶烫过，然后把斑斓叶搅成湖，过后过滤出斑斓汁备用 Scald the pandan leaves, and then stir the glistening leaves into the lake, after filtering out the glistening juice spare 6 将班兰叶烫过，然后把斑斓叶搅成湖，过后过滤出斑斓汁备用 Scald the pandan leaves, and then stir the glistening leaves into the lake, after filtering out the glistening juice spare 7 接下来，将蒸熟的南瓜块，适量的斑斓汁，和适量的牛奶倒进搅拌 Next, pour the steamed pumpkin pieces, the right amount of glistening juice, and the right amount of milk into the mixing cup. 7 接下来，将蒸熟的南瓜块，适量的斑斓汁，和适量的牛奶倒进搅拌 Next, pour the steamed pumpkin pieces, the right amount of glistening juice, and the right amount of milk into the mixing cup. 8 开始搅拌，把南瓜混合物搅拌成糊糊备用 Start stirring, stir the pumpkin mixture into a paste and set aside 8 开始搅拌，把南瓜混合物搅拌成糊糊备用 Start stirring, stir the pumpkin mixture into a paste and set aside 9 【准备汤圆的部分｜Preparation Rice Balls Part】 把糯米粉加水揉匀。 Knead the glutinous rice flour with water well. 9 【准备汤圆的部分｜Preparation Rice Balls Part】 把糯米粉加水揉匀。 Knead the glutinous rice flour with water well. 10 取出适量，捏一捏，再揉圆。 Take out an appropriate amount, pinch it, and then knead it round. 10 取出适量，捏一捏，再揉圆。 Take out an appropriate amount, pinch it, and then knead it round. 11 然后，捞起来备用。 Then, fish up and set aside. 11 然后，捞起来备用。 Then, fish up and set aside. 12 【汤圆混合的部分｜Rice Balls Mixtures Part】 把西米和南瓜糊混合在一起，加适量蜂蜜和糖搅拌均匀。 Mix the sago and pumpkin paste together, add the right amount of honey and sugar and mix well. 12 【汤圆混合的部分｜Rice Balls Mixtures Part】 把西米和南瓜糊混合在一起，加适量蜂蜜和糖搅拌均匀。 Mix the sago and pumpkin paste together, add the right amount of honey and sugar and mix well. 13 然后, 放入已煮熟的汤圆一起搅拌。 Then, add the cooked dumplings and mix them together. 13 然后, 放入已煮熟的汤圆一起搅拌。 Then, add the cooked dumplings and mix them together. 14 就可以开吃啦！ Ready to eat! 14 就可以开吃啦！ Ready to eat! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken and Egg Adobo Egg Drop Soup Pork Sinigang AI Grilled Cheese 🧀 California Farm Crawfish for Etouffee Dinner Chicken and Egg Adobo Egg Drop Soup Pork Sinigang AI Grilled Cheese 🧀 California Farm Crawfish for Etouffee Dinner Yummy Matumbo Stew w/ rice or Ugali accompaniment મલ્ટી ગ્રેન લોટના લચ્છા પરોઠા Mint flavour hotchips 🔥🔥🔥 【苦瓜海鲜汤 Bitter Gourd and Seafood Soup】清热解毒，清爽不油腻！ Pork Sinigang Peanut butter fudge Karachi's iconic Aatishi qeema Chicken and Egg Adobo Cranberry and Walnuts Lemon Rice Dhoraji wali kala Chana chaat Yummy Matumbo Stew w/ rice or Ugali accompaniment મલ્ટી ગ્રેન લોટના લચ્છા પરોઠા Mint flavour hotchips 🔥🔥🔥 【苦瓜海鲜汤 Bitter Gourd and Seafood Soup】清热解毒，清爽不油腻！ Pork Sinigang Peanut butter fudge Karachi's iconic Aatishi qeema Chicken and Egg Adobo Cranberry and Walnuts Lemon Rice Dhoraji wali kala Chana chaat"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fd906a6e91917f09516"
} | db5e6df1cba43358033ff7fc667e0d49a35f0bb1c4550051745acafb558d9733 | Rice Balls Recipe by Sarangheayo
Fried Rice Balls Fried Rice Balls I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try. skunkmonkey101 Seafood Rice Balls Seafood Rice Balls I was making rice balls and wondered what it would taste like full of seafood. Delicious! There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek. Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana cookpad.japan Rice balls kheer Rice balls kheer # sawan# bachpan ki yaadein # moti ki kheer. I used to call moti ki kheer specially made on nag Panchami.without cutting, roasting,frying have to prepare all food items on this day. Pradnya Khadpekar Cabbage Rice Balls Cabbage Rice Balls When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy. Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy cookpad.japan Bacon wrapped rice balls Bacon wrapped rice balls Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy. Air Fry with Me https://img-global.cpcdn.com/recipes/0420ca8ac3f78fcb/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/66d61ccc07ea1c6b/240x320cq80/photo.jpg Fried Rice Balls Fried Rice Balls I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try. skunkmonkey101 https://img-global.cpcdn.com/recipes/c03b1d7594c98d32/240x320cq80/photo.jpg Fried Rice Balls Fried Rice Balls I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Seafood Rice Balls Seafood Rice Balls I was making rice balls and wondered what it would taste like full of seafood. Delicious! There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek. Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana cookpad.japan https://img-global.cpcdn.com/recipes/4594427776466944/240x320cq80/photo.jpg Seafood Rice Balls Seafood Rice Balls I was making rice balls and wondered what it would taste like full of seafood. Delicious! There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek. Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/49788926/240x320cq80/photo.jpg Rice balls kheer Rice balls kheer # sawan# bachpan ki yaadein # moti ki kheer. I used to call moti ki kheer specially made on nag Panchami.without cutting, roasting,frying have to prepare all food items on this day. Pradnya Khadpekar https://img-global.cpcdn.com/recipes/69d91b3665666f0c/240x320cq80/photo.jpg Rice balls kheer Rice balls kheer # sawan# bachpan ki yaadein # moti ki kheer. I used to call moti ki kheer specially made on nag Panchami.without cutting, roasting,frying have to prepare all food items on this day. Pradnya Khadpekar https://img-global.cpcdn.com/users/45d5e7ff18e952a0/16x16cq50/avatar.jpg Cabbage Rice Balls Cabbage Rice Balls When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy. Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy cookpad.japan https://img-global.cpcdn.com/recipes/5610833074716672/240x320cq80/photo.jpg Cabbage Rice Balls Cabbage Rice Balls When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy. Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6516880950427648/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5587669273804800/240x320cq80/photo.jpg Bacon wrapped rice balls Bacon wrapped rice balls Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy. Air Fry with Me https://img-global.cpcdn.com/recipes/d368c5ee1623e740/240x320cq80/photo.jpg Bacon wrapped rice balls Bacon wrapped rice balls Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy. Air Fry with Me https://img-global.cpcdn.com/users/6c714a74a038cfb6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5e8aa74b9932b153/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6404453642010624/240x320cq80/photo.jpg See more for $4.99/Month | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/12036263",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Rice Balls Recipe by Sarangheayo",
"content": "Fried Rice Balls Fried Rice Balls I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try. skunkmonkey101 Seafood Rice Balls Seafood Rice Balls I was making rice balls and wondered what it would taste like full of seafood. Delicious! There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek. Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana cookpad.japan Rice balls kheer Rice balls kheer # sawan# bachpan ki yaadein # moti ki kheer. I used to call moti ki kheer specially made on nag Panchami.without cutting, roasting,frying have to prepare all food items on this day. Pradnya Khadpekar Cabbage Rice Balls Cabbage Rice Balls When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy. Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy cookpad.japan Bacon wrapped rice balls Bacon wrapped rice balls Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy. Air Fry with Me https://img-global.cpcdn.com/recipes/0420ca8ac3f78fcb/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/66d61ccc07ea1c6b/240x320cq80/photo.jpg Fried Rice Balls Fried Rice Balls I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try. skunkmonkey101 https://img-global.cpcdn.com/recipes/c03b1d7594c98d32/240x320cq80/photo.jpg Fried Rice Balls Fried Rice Balls I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Seafood Rice Balls Seafood Rice Balls I was making rice balls and wondered what it would taste like full of seafood. Delicious! There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek. Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana cookpad.japan https://img-global.cpcdn.com/recipes/4594427776466944/240x320cq80/photo.jpg Seafood Rice Balls Seafood Rice Balls I was making rice balls and wondered what it would taste like full of seafood. Delicious! There is enough salt in the ingredients that It is delicious without adding more. The colour can be improved by adding shredded leek. Instead of salmon flakes, try grilled salmon, broken into small pieces. Recipe by Miyanana cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/49788926/240x320cq80/photo.jpg Rice balls kheer Rice balls kheer # sawan# bachpan ki yaadein # moti ki kheer. I used to call moti ki kheer specially made on nag Panchami.without cutting, roasting,frying have to prepare all food items on this day. Pradnya Khadpekar https://img-global.cpcdn.com/recipes/69d91b3665666f0c/240x320cq80/photo.jpg Rice balls kheer Rice balls kheer # sawan# bachpan ki yaadein # moti ki kheer. I used to call moti ki kheer specially made on nag Panchami.without cutting, roasting,frying have to prepare all food items on this day. Pradnya Khadpekar https://img-global.cpcdn.com/users/45d5e7ff18e952a0/16x16cq50/avatar.jpg Cabbage Rice Balls Cabbage Rice Balls When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy. Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy cookpad.japan https://img-global.cpcdn.com/recipes/5610833074716672/240x320cq80/photo.jpg Cabbage Rice Balls Cabbage Rice Balls When making three bentos, I often add salted cabbage stir-fry. Cabbage and rice go really well together, so I think boiled cabbage is also yummy. Make sure you squeeze out the water from the cabbage well. The rest is easy. Recipe by santababy cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6516880950427648/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5587669273804800/240x320cq80/photo.jpg Bacon wrapped rice balls Bacon wrapped rice balls Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy. Air Fry with Me https://img-global.cpcdn.com/recipes/d368c5ee1623e740/240x320cq80/photo.jpg Bacon wrapped rice balls Bacon wrapped rice balls Eat them as snacks or take-along lunch, these bacon wrapped rice balls are delicious and easy to make. Best of all, you can use whatever ingredients that suits your fancy to make rice balls that you would truly enjoy. Air Fry with Me https://img-global.cpcdn.com/users/6c714a74a038cfb6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5e8aa74b9932b153/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6404453642010624/240x320cq80/photo.jpg See more for $4.99/Month"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fdc06a6e91917f09517"
} | fdc0a13a02803406ff7dac71587359fe8842dfb3ff9d7482263f1cd09e0b0e9d | Soft Shiratama (Sticky Rice Ball) With Brown Sugar Syrup Recipe by cookpad.japan
Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup Cooking Instructions 1 It's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it's soft like earlobes. 2 If you use rice flour by mistake, the result would be too hard to eat. You could however, add to the mochiko for slight firmness. 3 Boil the shiratama rice balls. When they float to the surface, it's cooked. Rinse in water and chill. 4 Add water to dark brown sugar and heat. When it becomes creamy, the kuromitsu brown sugar syrup is done. I usually make large batches and preserve in small bottles. 5 Pour kuromitsu over the shiratama and enjoy. 1 It's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it's soft like earlobes. 1 It's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it's soft like earlobes. 2 If you use rice flour by mistake, the result would be too hard to eat. You could however, add to the mochiko for slight firmness. 2 If you use rice flour by mistake, the result would be too hard to eat. You could however, add to the mochiko for slight firmness. 3 Boil the shiratama rice balls. When they float to the surface, it's cooked. Rinse in water and chill. 3 Boil the shiratama rice balls. When they float to the surface, it's cooked. Rinse in water and chill. 4 Add water to dark brown sugar and heat. When it becomes creamy, the kuromitsu brown sugar syrup is done. I usually make large batches and preserve in small bottles. 4 Add water to dark brown sugar and heat. When it becomes creamy, the kuromitsu brown sugar syrup is done. I usually make large batches and preserve in small bottles. 5 Pour kuromitsu over the shiratama and enjoy. 5 Pour kuromitsu over the shiratama and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Matcha and White Chocolate Buns Bread Machine Version ＊Matcha and White Chocolate Cookie Sandwiches＊ Buttermilk Spoonbread Narazuke Fried Rice Bento Make Silken Tofu New York Cheesecake A Touch of Japan: Mitarashi Dango to Make Even when Abroad Fig Pizza Pam's version of Kabsa... lemon cake serve hot or cold Matcha and White Chocolate Buns Bread Machine Version ＊Matcha and White Chocolate Cookie Sandwiches＊ Buttermilk Spoonbread Narazuke Fried Rice Bento Make Silken Tofu New York Cheesecake A Touch of Japan: Mitarashi Dango to Make Even when Abroad Fig Pizza Pam's version of Kabsa... lemon cake serve hot or cold | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/150502",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Soft Shiratama (Sticky Rice Ball) With Brown Sugar Syrup Recipe by cookpad.japan",
"content": "Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup Cooking Instructions 1 It's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it's soft like earlobes. 2 If you use rice flour by mistake, the result would be too hard to eat. You could however, add to the mochiko for slight firmness. 3 Boil the shiratama rice balls. When they float to the surface, it's cooked. Rinse in water and chill. 4 Add water to dark brown sugar and heat. When it becomes creamy, the kuromitsu brown sugar syrup is done. I usually make large batches and preserve in small bottles. 5 Pour kuromitsu over the shiratama and enjoy. 1 It's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it's soft like earlobes. 1 It's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it's soft like earlobes. 2 If you use rice flour by mistake, the result would be too hard to eat. You could however, add to the mochiko for slight firmness. 2 If you use rice flour by mistake, the result would be too hard to eat. You could however, add to the mochiko for slight firmness. 3 Boil the shiratama rice balls. When they float to the surface, it's cooked. Rinse in water and chill. 3 Boil the shiratama rice balls. When they float to the surface, it's cooked. Rinse in water and chill. 4 Add water to dark brown sugar and heat. When it becomes creamy, the kuromitsu brown sugar syrup is done. I usually make large batches and preserve in small bottles. 4 Add water to dark brown sugar and heat. When it becomes creamy, the kuromitsu brown sugar syrup is done. I usually make large batches and preserve in small bottles. 5 Pour kuromitsu over the shiratama and enjoy. 5 Pour kuromitsu over the shiratama and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken BEST Hot Wings Avocado And Banana Smoothies 3 Ingredients Gravy Baked Breakfast Cup Curry Chicken Matcha and White Chocolate Buns Bread Machine Version ＊Matcha and White Chocolate Cookie Sandwiches＊ Buttermilk Spoonbread Narazuke Fried Rice Bento Make Silken Tofu New York Cheesecake A Touch of Japan: Mitarashi Dango to Make Even when Abroad Fig Pizza Pam's version of Kabsa... lemon cake serve hot or cold Matcha and White Chocolate Buns Bread Machine Version ＊Matcha and White Chocolate Cookie Sandwiches＊ Buttermilk Spoonbread Narazuke Fried Rice Bento Make Silken Tofu New York Cheesecake A Touch of Japan: Mitarashi Dango to Make Even when Abroad Fig Pizza Pam's version of Kabsa... lemon cake serve hot or cold"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fdd06a6e91917f09518"
} | 99d96dd572415b1f12e949fca794347db6799d6295c4d6149767c52af255884d | Rice Balls Recipe by farheenanwar
Cooking Instructions 1 In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent. 2 Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through 3 Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan 4 Fold the chicken into the boiled rice and allow it to cool 5 Peel and mash the potatoes. Add some salt, black pepper and oregano. 6 Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls. 1 In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent. 1 In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent. 2 Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through 2 Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through 3 Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan 3 Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan 4 Fold the chicken into the boiled rice and allow it to cool 4 Fold the chicken into the boiled rice and allow it to cool 5 Peel and mash the potatoes. Add some salt, black pepper and oregano. 5 Peel and mash the potatoes. Add some salt, black pepper and oregano. 6 Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls. 6 Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Veggie Lo Mein Chicken Quesadillas Baked Oatmeal Italian Style Meat Stuffed Shells I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free Easy Veggie Lo Mein Chicken Quesadillas Baked Oatmeal Italian Style Meat Stuffed Shells I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free My Creamy Chicken Pasta Spicy deliciousness Super antibiotic master tonic Cucumber in sour cream Poached Eggs w/ Spinach & Avocado Tortilla flour Easy Veggie Lo Mein Quick and Easy Steak Quesadillas ~ Easily Gluten Free I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free Cauliflower Rice ~ Gluten Free and Paleo My Creamy Chicken Pasta Spicy deliciousness Super antibiotic master tonic Cucumber in sour cream Poached Eggs w/ Spinach & Avocado Tortilla flour Easy Veggie Lo Mein Quick and Easy Steak Quesadillas ~ Easily Gluten Free I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free Cauliflower Rice ~ Gluten Free and Paleo | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/2233589",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Rice Balls Recipe by farheenanwar",
"content": "Cooking Instructions 1 In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent. 2 Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through 3 Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan 4 Fold the chicken into the boiled rice and allow it to cool 5 Peel and mash the potatoes. Add some salt, black pepper and oregano. 6 Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls. 1 In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent. 1 In a skillet using the 1tbsp oil, fry the onions and garlic until the onions are transparent. 2 Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through 2 Add chicken pieces. Add salt, pepper, chilli, parsley, coriander and mushrooms to the chicken and let it cook until the chicken is cooked through 3 Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan 3 Add flour and milk and stir well so flour does not clump. Allow it to cook until it is no longer liquidy. Mix in mozzarella and parmesan 4 Fold the chicken into the boiled rice and allow it to cool 4 Fold the chicken into the boiled rice and allow it to cool 5 Peel and mash the potatoes. Add some salt, black pepper and oregano. 5 Peel and mash the potatoes. Add some salt, black pepper and oregano. 6 Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls. 6 Make small balls out of the rice mixture. Coat them in the mashed potatoes. Dip in egg and roll in bread crumbs. Deep fry the balls. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Veggie Lo Mein Chicken Quesadillas Baked Oatmeal Italian Style Meat Stuffed Shells I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free Easy Veggie Lo Mein Chicken Quesadillas Baked Oatmeal Italian Style Meat Stuffed Shells I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free My Creamy Chicken Pasta Spicy deliciousness Super antibiotic master tonic Cucumber in sour cream Poached Eggs w/ Spinach & Avocado Tortilla flour Easy Veggie Lo Mein Quick and Easy Steak Quesadillas ~ Easily Gluten Free I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free Cauliflower Rice ~ Gluten Free and Paleo My Creamy Chicken Pasta Spicy deliciousness Super antibiotic master tonic Cucumber in sour cream Poached Eggs w/ Spinach & Avocado Tortilla flour Easy Veggie Lo Mein Quick and Easy Steak Quesadillas ~ Easily Gluten Free I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free Cauliflower Rice ~ Gluten Free and Paleo"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fdd06a6e91917f09519"
} | 01c1a7ab585b21a160cb18755a0455b5bd1a55fd30b7f0febe82cd92b7d1fe3e | chia seeds
Don't be fooled by their diminutive size. Chia seeds, with their unassuming appearance, are a nutritional powerhouse that has been revered for centuries. Originating from the Salvia hispanica plant, these tiny black and white seeds boast a remarkable ability to absorb liquid and transform into a gel-like consistency. This unique property, combined with their exceptional nutritional profile, has made chia seeds a staple in ancient cultures and a rising star in modern kitchens. Introduction Chia seeds are more than just a trendy addition to your smoothie or overnight oats. Their history is deeply rooted in ancient civilizations, their culinary uses are surprisingly diverse, and their nutritional benefits are undeniable. From boosting energy to promoting digestive health, chia seeds offer a wealth of advantages for those who embrace their potential. Let’s delve into the fascinating world of chia seeds and discover why they’ve earned their reputation as a superfood. Culinary Uses Chia Pudding: The most popular use for chia seeds is in chia pudding. Simply mix chia seeds with your choice of milk (dairy or non-dairy), sweetener, and flavorings, then let it sit for a few hours or overnight. The seeds will absorb the liquid and create a pudding-like texture. Smoothies and Beverages: Chia seeds add a boost of nutrition and thickness to smoothies, juices, and other beverages. Their mild flavor blends well with various fruits and vegetables. Baking: Ground chia seeds can be used as an egg substitute in vegan baking. Mix 1 tablespoon of ground chia seeds with 3 tablespoons of water and let it sit for a few minutes to thicken. Jams and Jellies: Thanks to their gelling properties, chia seeds can be used to make homemade jams and jellies without added pectin. Toppings and Garnishes: Sprinkle chia seeds on top of salads, yogurt, oatmeal, or avocado toast for added texture and nutrition. Chia Pudding: The most popular use for chia seeds is in chia pudding. Simply mix chia seeds with your choice of milk (dairy or non-dairy), sweetener, and flavorings, then let it sit for a few hours or overnight. The seeds will absorb the liquid and create a pudding-like texture. Smoothies and Beverages: Chia seeds add a boost of nutrition and thickness to smoothies, juices, and other beverages. Their mild flavor blends well with various fruits and vegetables. Baking: Ground chia seeds can be used as an egg substitute in vegan baking. Mix 1 tablespoon of ground chia seeds with 3 tablespoons of water and let it sit for a few minutes to thicken. Jams and Jellies: Thanks to their gelling properties, chia seeds can be used to make homemade jams and jellies without added pectin. Toppings and Garnishes: Sprinkle chia seeds on top of salads, yogurt, oatmeal, or avocado toast for added texture and nutrition. Tips Soaking: Soaking chia seeds before consumption is recommended to soften them and make them easier to digest. Grinding: For baking or adding to smoothies, grind chia seeds into a powder for smoother texture. Hydration: Always drink plenty of water when consuming chia seeds, as they absorb a large amount of liquid in the digestive tract. Moderation: While chia seeds are healthy, start with small amounts and gradually increase your intake to avoid any digestive discomfort. Soaking: Soaking chia seeds before consumption is recommended to soften them and make them easier to digest. Grinding: For baking or adding to smoothies, grind chia seeds into a powder for smoother texture. Hydration: Always drink plenty of water when consuming chia seeds, as they absorb a large amount of liquid in the digestive tract. Moderation: While chia seeds are healthy, start with small amounts and gradually increase your intake to avoid any digestive discomfort. A Brief History Chia seeds have a rich history dating back to the ancient Aztecs and Mayans, who valued them for their energy-boosting properties. Chia means “strength” in the Mayan language, and these tiny seeds were often consumed by warriors and messengers to sustain them on long journeys. After falling out of favor for centuries, chia seeds have experienced a revival in recent decades due to their rediscovered nutritional benefits. Nutritional Information Chia seeds are packed with essential nutrients: Fiber: Extremely high in dietary fiber, promoting digestive health, regularity, and blood sugar control. Omega-3 Fatty Acids: An excellent plant-based source of omega-3 fatty acids, crucial for heart, brain, and eye health. Protein: A good source of plant-based protein, supporting muscle growth and repair. Antioxidants: Rich in antioxidants, protecting cells from damage and reducing inflammation. Minerals: Contains essential minerals like calcium, magnesium, phosphorus, and zinc. Fiber: Extremely high in dietary fiber, promoting digestive health, regularity, and blood sugar control. Omega-3 Fatty Acids: An excellent plant-based source of omega-3 fatty acids, crucial for heart, brain, and eye health. Protein: A good source of plant-based protein, supporting muscle growth and repair. Antioxidants: Rich in antioxidants, protecting cells from damage and reducing inflammation. Minerals: Contains essential minerals like calcium, magnesium, phosphorus, and zinc. With their ancient history, culinary versatility, and impressive nutritional profile, chia seeds are a true superfood worth exploring. Whether you enjoy them in puddings, smoothies, baked goods, or as a simple topping, chia seeds are sure to add a nutritious and delicious boost to your diet. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/chia-seeds/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "chia seeds",
"content": "Don't be fooled by their diminutive size. Chia seeds, with their unassuming appearance, are a nutritional powerhouse that has been revered for centuries. Originating from the Salvia hispanica plant, these tiny black and white seeds boast a remarkable ability to absorb liquid and transform into a gel-like consistency. This unique property, combined with their exceptional nutritional profile, has made chia seeds a staple in ancient cultures and a rising star in modern kitchens. Introduction Chia seeds are more than just a trendy addition to your smoothie or overnight oats. Their history is deeply rooted in ancient civilizations, their culinary uses are surprisingly diverse, and their nutritional benefits are undeniable. From boosting energy to promoting digestive health, chia seeds offer a wealth of advantages for those who embrace their potential. Let’s delve into the fascinating world of chia seeds and discover why they’ve earned their reputation as a superfood. Culinary Uses Chia Pudding: The most popular use for chia seeds is in chia pudding. Simply mix chia seeds with your choice of milk (dairy or non-dairy), sweetener, and flavorings, then let it sit for a few hours or overnight. The seeds will absorb the liquid and create a pudding-like texture. Smoothies and Beverages: Chia seeds add a boost of nutrition and thickness to smoothies, juices, and other beverages. Their mild flavor blends well with various fruits and vegetables. Baking: Ground chia seeds can be used as an egg substitute in vegan baking. Mix 1 tablespoon of ground chia seeds with 3 tablespoons of water and let it sit for a few minutes to thicken. Jams and Jellies: Thanks to their gelling properties, chia seeds can be used to make homemade jams and jellies without added pectin. Toppings and Garnishes: Sprinkle chia seeds on top of salads, yogurt, oatmeal, or avocado toast for added texture and nutrition. Chia Pudding: The most popular use for chia seeds is in chia pudding. Simply mix chia seeds with your choice of milk (dairy or non-dairy), sweetener, and flavorings, then let it sit for a few hours or overnight. The seeds will absorb the liquid and create a pudding-like texture. Smoothies and Beverages: Chia seeds add a boost of nutrition and thickness to smoothies, juices, and other beverages. Their mild flavor blends well with various fruits and vegetables. Baking: Ground chia seeds can be used as an egg substitute in vegan baking. Mix 1 tablespoon of ground chia seeds with 3 tablespoons of water and let it sit for a few minutes to thicken. Jams and Jellies: Thanks to their gelling properties, chia seeds can be used to make homemade jams and jellies without added pectin. Toppings and Garnishes: Sprinkle chia seeds on top of salads, yogurt, oatmeal, or avocado toast for added texture and nutrition. Tips Soaking: Soaking chia seeds before consumption is recommended to soften them and make them easier to digest. Grinding: For baking or adding to smoothies, grind chia seeds into a powder for smoother texture. Hydration: Always drink plenty of water when consuming chia seeds, as they absorb a large amount of liquid in the digestive tract. Moderation: While chia seeds are healthy, start with small amounts and gradually increase your intake to avoid any digestive discomfort. Soaking: Soaking chia seeds before consumption is recommended to soften them and make them easier to digest. Grinding: For baking or adding to smoothies, grind chia seeds into a powder for smoother texture. Hydration: Always drink plenty of water when consuming chia seeds, as they absorb a large amount of liquid in the digestive tract. Moderation: While chia seeds are healthy, start with small amounts and gradually increase your intake to avoid any digestive discomfort. A Brief History Chia seeds have a rich history dating back to the ancient Aztecs and Mayans, who valued them for their energy-boosting properties. Chia means “strength” in the Mayan language, and these tiny seeds were often consumed by warriors and messengers to sustain them on long journeys. After falling out of favor for centuries, chia seeds have experienced a revival in recent decades due to their rediscovered nutritional benefits. Nutritional Information Chia seeds are packed with essential nutrients: Fiber: Extremely high in dietary fiber, promoting digestive health, regularity, and blood sugar control. Omega-3 Fatty Acids: An excellent plant-based source of omega-3 fatty acids, crucial for heart, brain, and eye health. Protein: A good source of plant-based protein, supporting muscle growth and repair. Antioxidants: Rich in antioxidants, protecting cells from damage and reducing inflammation. Minerals: Contains essential minerals like calcium, magnesium, phosphorus, and zinc. Fiber: Extremely high in dietary fiber, promoting digestive health, regularity, and blood sugar control. Omega-3 Fatty Acids: An excellent plant-based source of omega-3 fatty acids, crucial for heart, brain, and eye health. Protein: A good source of plant-based protein, supporting muscle growth and repair. Antioxidants: Rich in antioxidants, protecting cells from damage and reducing inflammation. Minerals: Contains essential minerals like calcium, magnesium, phosphorus, and zinc. With their ancient history, culinary versatility, and impressive nutritional profile, chia seeds are a true superfood worth exploring. Whether you enjoy them in puddings, smoothies, baked goods, or as a simple topping, chia seeds are sure to add a nutritious and delicious boost to your diet. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fdd06a6e91917f0951a"
} | 077c43f094b613cffece37e2fbdd1aaf8396f419f7e7b332b91f5d5570f65147 | hemp seeds
Hemp seeds, often referred to as "hemp hearts," are the edible seeds of the Cannabis sativa plant. Before you raise an eyebrow, rest assured that hemp seeds contain only trace amounts of THC, the psychoactive compound found in marijuana. These small, nutty-flavored seeds are a nutritional powerhouse, packed with protein, healthy fats, fiber, and a wealth of essential vitamins and minerals. They've been a dietary staple for centuries, offering a wide range of health benefits and culinary versatility. Introduction to Hemp Seeds Hemp seeds have a rich history that spans across different cultures and civilizations. They were cultivated and consumed as early as 8,000 BC in ancient Mesopotamia. In China, hemp seeds were considered a valuable food source for their nutritional and medicinal properties. In recent years, hemp seeds have experienced a resurgence in popularity as people discover their exceptional nutritional profile and embrace their versatility in the kitchen. Culinary Uses of Hemp Seeds Hemp seeds are incredibly versatile and can be easily incorporated into both savory and sweet dishes. Their mild, nutty flavor complements a variety of recipes, making them a welcome addition to your culinary repertoire. Here are some delicious ways to use hemp seeds: Smoothies and Yogurt: Sprinkle a tablespoon or two of hemp seeds on your morning smoothie or yogurt bowl for an extra boost of protein, healthy fats, and fiber. Salads and Grain Bowls: Add a crunchy texture and nutritional richness to your salads and grain bowls by topping them with hemp seeds. Baked Goods: Incorporate hemp seeds into your favorite muffins, cookies, and breads for a subtle nutty flavor and added nutrients. Energy Bars: Combine hemp seeds with nuts, dried fruits, and other ingredients to create homemade energy bars that are both delicious and nutritious. Sauces and Dressings: Enhance the flavor and nutritional value of your homemade sauces and dressings by adding a spoonful of hemp seeds. Smoothies and Yogurt: Sprinkle a tablespoon or two of hemp seeds on your morning smoothie or yogurt bowl for an extra boost of protein, healthy fats, and fiber. Salads and Grain Bowls: Add a crunchy texture and nutritional richness to your salads and grain bowls by topping them with hemp seeds. Baked Goods: Incorporate hemp seeds into your favorite muffins, cookies, and breads for a subtle nutty flavor and added nutrients. Energy Bars: Combine hemp seeds with nuts, dried fruits, and other ingredients to create homemade energy bars that are both delicious and nutritious. Sauces and Dressings: Enhance the flavor and nutritional value of your homemade sauces and dressings by adding a spoonful of hemp seeds. Tips Storage: Store hemp seeds in an airtight container in a cool, dark place to maintain their freshness and prevent rancidity. Soaking (Optional): Soaking hemp seeds in water for a few hours can make them easier to digest and may enhance their nutritional availability. Toasting (Optional): Toasting hemp seeds lightly in a dry pan can amplify their nutty flavor and add a pleasant crunch to your dishes. Variety: Experiment with different types of hemp seeds, such as hulled (shelled) or whole seeds, to find your preferred texture and flavor. Storage: Store hemp seeds in an airtight container in a cool, dark place to maintain their freshness and prevent rancidity. Soaking (Optional): Soaking hemp seeds in water for a few hours can make them easier to digest and may enhance their nutritional availability. Toasting (Optional): Toasting hemp seeds lightly in a dry pan can amplify their nutty flavor and add a pleasant crunch to your dishes. Variety: Experiment with different types of hemp seeds, such as hulled (shelled) or whole seeds, to find your preferred texture and flavor. Brief History of Hemp Seeds Hemp seeds have a long and storied history, deeply intertwined with human civilization. They were cultivated for various purposes, including fiber, food, and medicine. Hemp was an important crop in ancient China, where it was used to make textiles, paper, and even building materials. In Europe, hemp was cultivated for its strong fibers, which were used to make ropes, sails, and clothing. However, the cultivation of hemp faced challenges due to its association with marijuana. In recent decades, the legal landscape has shifted, allowing for the renewed cultivation and consumption of hemp seeds. Nutritional Information on Hemp Seeds Hemp seeds are a true nutritional powerhouse, offering a wide array of essential nutrients. Here’s a glimpse of their impressive nutritional profile: Protein: Hemp seeds are an excellent source of complete protein, containing all nine essential amino acids that our bodies cannot produce on their own. Healthy Fats: They are rich in omega-3 and omega-6 fatty acids, which are crucial for heart health, brain function, and overall well-being. Fiber: Hemp seeds are a good source of both soluble and insoluble fiber, promoting digestive health and regularity. Vitamins and Minerals: They contain a variety of vitamins and minerals, including vitamin E, magnesium, phosphorus, potassium, and zinc. Protein: Hemp seeds are an excellent source of complete protein, containing all nine essential amino acids that our bodies cannot produce on their own. Healthy Fats: They are rich in omega-3 and omega-6 fatty acids, which are crucial for heart health, brain function, and overall well-being. Fiber: Hemp seeds are a good source of both soluble and insoluble fiber, promoting digestive health and regularity. Vitamins and Minerals: They contain a variety of vitamins and minerals, including vitamin E, magnesium, phosphorus, potassium, and zinc. Hemp seeds are a versatile and nutritious addition to any diet. Whether you’re a seasoned foodie or a health-conscious individual, these tiny seeds offer a myriad of benefits for your culinary adventures and overall well-being. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/hemp-seeds/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "hemp seeds",
"content": "Hemp seeds, often referred to as \"hemp hearts,\" are the edible seeds of the Cannabis sativa plant. Before you raise an eyebrow, rest assured that hemp seeds contain only trace amounts of THC, the psychoactive compound found in marijuana. These small, nutty-flavored seeds are a nutritional powerhouse, packed with protein, healthy fats, fiber, and a wealth of essential vitamins and minerals. They've been a dietary staple for centuries, offering a wide range of health benefits and culinary versatility. Introduction to Hemp Seeds Hemp seeds have a rich history that spans across different cultures and civilizations. They were cultivated and consumed as early as 8,000 BC in ancient Mesopotamia. In China, hemp seeds were considered a valuable food source for their nutritional and medicinal properties. In recent years, hemp seeds have experienced a resurgence in popularity as people discover their exceptional nutritional profile and embrace their versatility in the kitchen. Culinary Uses of Hemp Seeds Hemp seeds are incredibly versatile and can be easily incorporated into both savory and sweet dishes. Their mild, nutty flavor complements a variety of recipes, making them a welcome addition to your culinary repertoire. Here are some delicious ways to use hemp seeds: Smoothies and Yogurt: Sprinkle a tablespoon or two of hemp seeds on your morning smoothie or yogurt bowl for an extra boost of protein, healthy fats, and fiber. Salads and Grain Bowls: Add a crunchy texture and nutritional richness to your salads and grain bowls by topping them with hemp seeds. Baked Goods: Incorporate hemp seeds into your favorite muffins, cookies, and breads for a subtle nutty flavor and added nutrients. Energy Bars: Combine hemp seeds with nuts, dried fruits, and other ingredients to create homemade energy bars that are both delicious and nutritious. Sauces and Dressings: Enhance the flavor and nutritional value of your homemade sauces and dressings by adding a spoonful of hemp seeds. Smoothies and Yogurt: Sprinkle a tablespoon or two of hemp seeds on your morning smoothie or yogurt bowl for an extra boost of protein, healthy fats, and fiber. Salads and Grain Bowls: Add a crunchy texture and nutritional richness to your salads and grain bowls by topping them with hemp seeds. Baked Goods: Incorporate hemp seeds into your favorite muffins, cookies, and breads for a subtle nutty flavor and added nutrients. Energy Bars: Combine hemp seeds with nuts, dried fruits, and other ingredients to create homemade energy bars that are both delicious and nutritious. Sauces and Dressings: Enhance the flavor and nutritional value of your homemade sauces and dressings by adding a spoonful of hemp seeds. Tips Storage: Store hemp seeds in an airtight container in a cool, dark place to maintain their freshness and prevent rancidity. Soaking (Optional): Soaking hemp seeds in water for a few hours can make them easier to digest and may enhance their nutritional availability. Toasting (Optional): Toasting hemp seeds lightly in a dry pan can amplify their nutty flavor and add a pleasant crunch to your dishes. Variety: Experiment with different types of hemp seeds, such as hulled (shelled) or whole seeds, to find your preferred texture and flavor. Storage: Store hemp seeds in an airtight container in a cool, dark place to maintain their freshness and prevent rancidity. Soaking (Optional): Soaking hemp seeds in water for a few hours can make them easier to digest and may enhance their nutritional availability. Toasting (Optional): Toasting hemp seeds lightly in a dry pan can amplify their nutty flavor and add a pleasant crunch to your dishes. Variety: Experiment with different types of hemp seeds, such as hulled (shelled) or whole seeds, to find your preferred texture and flavor. Brief History of Hemp Seeds Hemp seeds have a long and storied history, deeply intertwined with human civilization. They were cultivated for various purposes, including fiber, food, and medicine. Hemp was an important crop in ancient China, where it was used to make textiles, paper, and even building materials. In Europe, hemp was cultivated for its strong fibers, which were used to make ropes, sails, and clothing. However, the cultivation of hemp faced challenges due to its association with marijuana. In recent decades, the legal landscape has shifted, allowing for the renewed cultivation and consumption of hemp seeds. Nutritional Information on Hemp Seeds Hemp seeds are a true nutritional powerhouse, offering a wide array of essential nutrients. Here’s a glimpse of their impressive nutritional profile: Protein: Hemp seeds are an excellent source of complete protein, containing all nine essential amino acids that our bodies cannot produce on their own. Healthy Fats: They are rich in omega-3 and omega-6 fatty acids, which are crucial for heart health, brain function, and overall well-being. Fiber: Hemp seeds are a good source of both soluble and insoluble fiber, promoting digestive health and regularity. Vitamins and Minerals: They contain a variety of vitamins and minerals, including vitamin E, magnesium, phosphorus, potassium, and zinc. Protein: Hemp seeds are an excellent source of complete protein, containing all nine essential amino acids that our bodies cannot produce on their own. Healthy Fats: They are rich in omega-3 and omega-6 fatty acids, which are crucial for heart health, brain function, and overall well-being. Fiber: Hemp seeds are a good source of both soluble and insoluble fiber, promoting digestive health and regularity. Vitamins and Minerals: They contain a variety of vitamins and minerals, including vitamin E, magnesium, phosphorus, potassium, and zinc. Hemp seeds are a versatile and nutritious addition to any diet. Whether you’re a seasoned foodie or a health-conscious individual, these tiny seeds offer a myriad of benefits for your culinary adventures and overall well-being. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fe906a6e91917f0951b"
} | adb1d8453b169c6b502a633a898291f36ecd34d1479d9595e5ce549a4379e91e | Southwestern Blt Egg Salad Recipe by fenway
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4dc9b4e869b458c4/300x426cq80/southwestern-blt-egg-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5960899248521216/40x40cq50/avatar.jpg fenway @Fenway This southwestern BLT egg salad is a great addition to any grilled meats, great for picnis or Barbeque or it can be a meal for a hot sumer day! This southwestern BLT egg salad is a great addition to any grilled meats, great for picnis or Barbeque or it can be a meal for a hot sumer day! Southwestern BLT Egg Salad Share its first Cooksnap! This southwestern BLT egg salad is a great addition to any grilled meats, great for picnis or Barbeque or it can be a meal for a hot sumer day! This southwestern BLT egg salad is a great addition to any grilled meats, great for picnis or Barbeque or it can be a meal for a hot sumer day! Ingredients 15 mins 4 servings For Salad 4 large Boston lettuce leaves 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots 1 cucumber, sliced 1 radish, sliced 1 red onion, sliced 1-2 tomatoes, cut in wedges 6 slices crispy cooked bacon 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning 1/4 cup finely shredded Monterey jack cheese 1/4 cup crushed blue and white tortilla chips For Dressing 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search 1 lime, wedged for adding as desired For Salad 4 large Boston lettuce leaves 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots 1 cucumber, sliced 1 radish, sliced 1 red onion, sliced 1-2 tomatoes, cut in wedges 6 slices crispy cooked bacon 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning 1/4 cup finely shredded Monterey jack cheese 1/4 cup crushed blue and white tortilla chips For Dressing 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search 1 lime, wedged for adding as desired Cooking Instructions 15 mins 1 Lay Boston lettece on serving plate. Put chopped salad in the center 2 Add cucumbers and radishes around edges 3 Add tomatos and red onion 4 Add eggs 5 Add cheese and tortillas 6 Finally add bacon and lime wedges 7 Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime 1 Lay Boston lettece on serving plate. Put chopped salad in the center 1 Lay Boston lettece on serving plate. Put chopped salad in the center https://img-global.cpcdn.com/steps/182c48802d2793a2/160x128cq80/southwestern-blt-egg-salad-recipe-step-1-photo.jpg 2 Add cucumbers and radishes around edges 2 Add cucumbers and radishes around edges https://img-global.cpcdn.com/steps/f5be94e74fb4df67/160x128cq80/southwestern-blt-egg-salad-recipe-step-2-photo.jpg 3 Add tomatos and red onion 3 Add tomatos and red onion https://img-global.cpcdn.com/steps/33f0d3e8bce58e4f/160x128cq80/southwestern-blt-egg-salad-recipe-step-3-photo.jpg 4 Add eggs 4 Add eggs https://img-global.cpcdn.com/steps/7850cb35d79e46cc/160x128cq80/southwestern-blt-egg-salad-recipe-step-4-photo.jpg 5 Add cheese and tortillas 5 Add cheese and tortillas https://img-global.cpcdn.com/steps/0847c024bc1b6496/160x128cq80/southwestern-blt-egg-salad-recipe-step-5-photo.jpg 6 Finally add bacon and lime wedges 6 Finally add bacon and lime wedges https://img-global.cpcdn.com/steps/d36a39df14a3b79a/160x128cq80/southwestern-blt-egg-salad-recipe-step-6-photo.jpg 7 Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime 7 Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime https://img-global.cpcdn.com/steps/2d46c15eb36bdda4/160x128cq80/southwestern-blt-egg-salad-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5960899248521216/98x98cq50/avatar.jpg on June 03, 2016 19:20 “Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons. Comments (27) https://img-global.cpcdn.com/users/eaad49ecc1dab041/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes BLT Summer Salad BLT Summer Salad The gardens and farmers markets are over flowing with fresh delicious vegetables this time of year. I take advantage by serving crisp fresh salads with almost every meal. This salad is substantial enough to be a meal on its own but is a great addition to cookouts and picnics. fenway Egg Salad Egg Salad Looking to mix up the classic egg salad for easy lunches through the week. matt.wildenauer Egg Salad Lettuce Wraps Egg Salad Lettuce Wraps This is a quick delicious way to have egg salad. It can be brought on a picnic and assembled at your picnic. It also makes a fun appetizer in small little bite size lettece cups! fenway Egg Salad Egg Salad Egg salad is such a humble food. I can eat egg in almost any form. Like my mom, I keep mine super basic and a lot of mustard. No pickles, no onion, no anything. I just want that soft eggy bite, ya know? #heirloom SherryRandall: The Leftover Chronicles Bacon and egg salad Bacon and egg salad I suppose if you can't find roasted garlic and bacon dressing any kind of ranch would do.the only reason I use roasted garlic and bacon dressing was because I didn't have any mayo. And I think I like it better with the dressing beardless Deviled Egg Salad Deviled Egg Salad I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch. StephieCanCook Eggcellent Egg Salad Eggcellent Egg Salad I had leftover eggs like everyone does at Easter, I always look at other people's egg salad recipe but continue to come back to my own, the curry powder gives it a little something Deb Snider Healthy Spicy Egg Salad Healthy Spicy Egg Salad I was bored of eating eggs the plain old way. One day I had to eat vegetables and protein as well. So rather than turning it into a juice or making a stew with chicken, I decided to be lazy and followed my instincts and came up with this! One thing is for sure, you'd never get tired of eating this! Enjoy! Tejal Gore https://img-global.cpcdn.com/recipes/6a349d4d53ae88a9/240x320cq80/photo.jpg BLT Summer Salad BLT Summer Salad The gardens and farmers markets are over flowing with fresh delicious vegetables this time of year. I take advantage by serving crisp fresh salads with almost every meal. This salad is substantial enough to be a meal on its own but is a great addition to cookouts and picnics. fenway https://img-global.cpcdn.com/recipes/5828078784217088/240x320cq80/photo.jpg BLT Summer Salad BLT Summer Salad The gardens and farmers markets are over flowing with fresh delicious vegetables this time of year. I take advantage by serving crisp fresh salads with almost every meal. This salad is substantial enough to be a meal on its own but is a great addition to cookouts and picnics. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Egg Salad Egg Salad Looking to mix up the classic egg salad for easy lunches through the week. matt.wildenauer https://img-global.cpcdn.com/recipes/4823783357546496/240x320cq80/photo.jpg Egg Salad Egg Salad Looking to mix up the classic egg salad for easy lunches through the week. matt.wildenauer https://img-global.cpcdn.com/users/5240347672182784/16x16cq50/avatar.jpg Egg Salad Lettuce Wraps Egg Salad Lettuce Wraps This is a quick delicious way to have egg salad. It can be brought on a picnic and assembled at your picnic. It also makes a fun appetizer in small little bite size lettece cups! fenway https://img-global.cpcdn.com/recipes/6589821452025856/240x320cq80/photo.jpg Egg Salad Lettuce Wraps Egg Salad Lettuce Wraps This is a quick delicious way to have egg salad. It can be brought on a picnic and assembled at your picnic. It also makes a fun appetizer in small little bite size lettece cups! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Egg Salad Egg Salad Egg salad is such a humble food. I can eat egg in almost any form. Like my mom, I keep mine super basic and a lot of mustard. No pickles, no onion, no anything. I just want that soft eggy bite, ya know? #heirloom SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/f23109d84d122491/240x320cq80/photo.jpg Egg Salad Egg Salad Egg salad is such a humble food. I can eat egg in almost any form. Like my mom, I keep mine super basic and a lot of mustard. No pickles, no onion, no anything. I just want that soft eggy bite, ya know? #heirloom SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e37509d78901e59d/240x320cq80/photo.jpg Bacon and egg salad Bacon and egg salad I suppose if you can't find roasted garlic and bacon dressing any kind of ranch would do.the only reason I use roasted garlic and bacon dressing was because I didn't have any mayo. And I think I like it better with the dressing beardless https://img-global.cpcdn.com/recipes/5624571034075136/240x320cq80/photo.jpg Bacon and egg salad Bacon and egg salad I suppose if you can't find roasted garlic and bacon dressing any kind of ranch would do.the only reason I use roasted garlic and bacon dressing was because I didn't have any mayo. And I think I like it better with the dressing beardless https://img-global.cpcdn.com/users/6073507736190976/16x16cq50/avatar.jpg Deviled Egg Salad Deviled Egg Salad I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch. StephieCanCook https://img-global.cpcdn.com/recipes/52dcd6680c7309cb/240x320cq80/photo.jpg Deviled Egg Salad Deviled Egg Salad I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch. StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/22fc877766f99129/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6093191830831104/240x320cq80/photo.jpg Eggcellent Egg Salad Eggcellent Egg Salad I had leftover eggs like everyone does at Easter, I always look at other people's egg salad recipe but continue to come back to my own, the curry powder gives it a little something Deb Snider https://img-global.cpcdn.com/recipes/4515397001281536/240x320cq80/photo.jpg Eggcellent Egg Salad Eggcellent Egg Salad I had leftover eggs like everyone does at Easter, I always look at other people's egg salad recipe but continue to come back to my own, the curry powder gives it a little something Deb Snider https://img-global.cpcdn.com/users/5019447986225152/16x16cq50/avatar.jpg Healthy Spicy Egg Salad Healthy Spicy Egg Salad I was bored of eating eggs the plain old way. One day I had to eat vegetables and protein as well. So rather than turning it into a juice or making a stew with chicken, I decided to be lazy and followed my instincts and came up with this! One thing is for sure, you'd never get tired of eating this! Enjoy! Tejal Gore https://img-global.cpcdn.com/recipes/4641947454537728/240x320cq80/photo.jpg Healthy Spicy Egg Salad Healthy Spicy Egg Salad I was bored of eating eggs the plain old way. One day I had to eat vegetables and protein as well. So rather than turning it into a juice or making a stew with chicken, I decided to be lazy and followed my instincts and came up with this! One thing is for sure, you'd never get tired of eating this! Enjoy! Tejal Gore https://img-global.cpcdn.com/users/6682078068867072/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Flaky pie crust Parmesan crusted COD Chocolate Layer Cake Ashlee's Superb Banana Milkshake BBQ Spice Rub Flaky pie crust Parmesan crusted COD Chocolate Layer Cake Ashlee's Superb Banana Milkshake BBQ Spice Rub Spicy Ranch dip (Homemade) Parmesan crusted COD Cottage Cheese Cracker Topper Flaky pie crust Gâteau à la broche (Spike cake) Yummy Yogurt Snacks Super fast, super healthy, supper filling lunch time omelette Beer Brat Bowl Jamaican Jerk Seasoning Curried Fish Polenta Pie Spicy Ranch dip (Homemade) Parmesan crusted COD Cottage Cheese Cracker Topper Flaky pie crust Gâteau à la broche (Spike cake) Yummy Yogurt Snacks Super fast, super healthy, supper filling lunch time omelette Beer Brat Bowl Jamaican Jerk Seasoning Curried Fish Polenta Pie https://cookpad.com/us/recipes/724433 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/724433",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Southwestern Blt Egg Salad Recipe by fenway",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4dc9b4e869b458c4/300x426cq80/southwestern-blt-egg-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5960899248521216/40x40cq50/avatar.jpg fenway @Fenway This southwestern BLT egg salad is a great addition to any grilled meats, great for picnis or Barbeque or it can be a meal for a hot sumer day! This southwestern BLT egg salad is a great addition to any grilled meats, great for picnis or Barbeque or it can be a meal for a hot sumer day! Southwestern BLT Egg Salad Share its first Cooksnap! This southwestern BLT egg salad is a great addition to any grilled meats, great for picnis or Barbeque or it can be a meal for a hot sumer day! This southwestern BLT egg salad is a great addition to any grilled meats, great for picnis or Barbeque or it can be a meal for a hot sumer day! Ingredients 15 mins 4 servings For Salad 4 large Boston lettuce leaves 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots 1 cucumber, sliced 1 radish, sliced 1 red onion, sliced 1-2 tomatoes, cut in wedges 6 slices crispy cooked bacon 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning 1/4 cup finely shredded Monterey jack cheese 1/4 cup crushed blue and white tortilla chips For Dressing 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search 1 lime, wedged for adding as desired For Salad 4 large Boston lettuce leaves 4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots 1 cucumber, sliced 1 radish, sliced 1 red onion, sliced 1-2 tomatoes, cut in wedges 6 slices crispy cooked bacon 4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning 1/4 cup finely shredded Monterey jack cheese 1/4 cup crushed blue and white tortilla chips For Dressing 1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search 1 lime, wedged for adding as desired Cooking Instructions 15 mins 1 Lay Boston lettece on serving plate. Put chopped salad in the center 2 Add cucumbers and radishes around edges 3 Add tomatos and red onion 4 Add eggs 5 Add cheese and tortillas 6 Finally add bacon and lime wedges 7 Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime 1 Lay Boston lettece on serving plate. Put chopped salad in the center 1 Lay Boston lettece on serving plate. Put chopped salad in the center https://img-global.cpcdn.com/steps/182c48802d2793a2/160x128cq80/southwestern-blt-egg-salad-recipe-step-1-photo.jpg 2 Add cucumbers and radishes around edges 2 Add cucumbers and radishes around edges https://img-global.cpcdn.com/steps/f5be94e74fb4df67/160x128cq80/southwestern-blt-egg-salad-recipe-step-2-photo.jpg 3 Add tomatos and red onion 3 Add tomatos and red onion https://img-global.cpcdn.com/steps/33f0d3e8bce58e4f/160x128cq80/southwestern-blt-egg-salad-recipe-step-3-photo.jpg 4 Add eggs 4 Add eggs https://img-global.cpcdn.com/steps/7850cb35d79e46cc/160x128cq80/southwestern-blt-egg-salad-recipe-step-4-photo.jpg 5 Add cheese and tortillas 5 Add cheese and tortillas https://img-global.cpcdn.com/steps/0847c024bc1b6496/160x128cq80/southwestern-blt-egg-salad-recipe-step-5-photo.jpg 6 Finally add bacon and lime wedges 6 Finally add bacon and lime wedges https://img-global.cpcdn.com/steps/d36a39df14a3b79a/160x128cq80/southwestern-blt-egg-salad-recipe-step-6-photo.jpg 7 Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime 7 Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime https://img-global.cpcdn.com/steps/2d46c15eb36bdda4/160x128cq80/southwestern-blt-egg-salad-recipe-step-7-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5960899248521216/98x98cq50/avatar.jpg on June 03, 2016 19:20 “Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons. Comments (27) https://img-global.cpcdn.com/users/eaad49ecc1dab041/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes BLT Summer Salad BLT Summer Salad The gardens and farmers markets are over flowing with fresh delicious vegetables this time of year. I take advantage by serving crisp fresh salads with almost every meal. This salad is substantial enough to be a meal on its own but is a great addition to cookouts and picnics. fenway Egg Salad Egg Salad Looking to mix up the classic egg salad for easy lunches through the week. matt.wildenauer Egg Salad Lettuce Wraps Egg Salad Lettuce Wraps This is a quick delicious way to have egg salad. It can be brought on a picnic and assembled at your picnic. It also makes a fun appetizer in small little bite size lettece cups! fenway Egg Salad Egg Salad Egg salad is such a humble food. I can eat egg in almost any form. Like my mom, I keep mine super basic and a lot of mustard. No pickles, no onion, no anything. I just want that soft eggy bite, ya know? #heirloom SherryRandall: The Leftover Chronicles Bacon and egg salad Bacon and egg salad I suppose if you can't find roasted garlic and bacon dressing any kind of ranch would do.the only reason I use roasted garlic and bacon dressing was because I didn't have any mayo. And I think I like it better with the dressing beardless Deviled Egg Salad Deviled Egg Salad I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch. StephieCanCook Eggcellent Egg Salad Eggcellent Egg Salad I had leftover eggs like everyone does at Easter, I always look at other people's egg salad recipe but continue to come back to my own, the curry powder gives it a little something Deb Snider Healthy Spicy Egg Salad Healthy Spicy Egg Salad I was bored of eating eggs the plain old way. One day I had to eat vegetables and protein as well. So rather than turning it into a juice or making a stew with chicken, I decided to be lazy and followed my instincts and came up with this! One thing is for sure, you'd never get tired of eating this! Enjoy! Tejal Gore https://img-global.cpcdn.com/recipes/6a349d4d53ae88a9/240x320cq80/photo.jpg BLT Summer Salad BLT Summer Salad The gardens and farmers markets are over flowing with fresh delicious vegetables this time of year. I take advantage by serving crisp fresh salads with almost every meal. This salad is substantial enough to be a meal on its own but is a great addition to cookouts and picnics. fenway https://img-global.cpcdn.com/recipes/5828078784217088/240x320cq80/photo.jpg BLT Summer Salad BLT Summer Salad The gardens and farmers markets are over flowing with fresh delicious vegetables this time of year. I take advantage by serving crisp fresh salads with almost every meal. This salad is substantial enough to be a meal on its own but is a great addition to cookouts and picnics. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Egg Salad Egg Salad Looking to mix up the classic egg salad for easy lunches through the week. matt.wildenauer https://img-global.cpcdn.com/recipes/4823783357546496/240x320cq80/photo.jpg Egg Salad Egg Salad Looking to mix up the classic egg salad for easy lunches through the week. matt.wildenauer https://img-global.cpcdn.com/users/5240347672182784/16x16cq50/avatar.jpg Egg Salad Lettuce Wraps Egg Salad Lettuce Wraps This is a quick delicious way to have egg salad. It can be brought on a picnic and assembled at your picnic. It also makes a fun appetizer in small little bite size lettece cups! fenway https://img-global.cpcdn.com/recipes/6589821452025856/240x320cq80/photo.jpg Egg Salad Lettuce Wraps Egg Salad Lettuce Wraps This is a quick delicious way to have egg salad. It can be brought on a picnic and assembled at your picnic. It also makes a fun appetizer in small little bite size lettece cups! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Egg Salad Egg Salad Egg salad is such a humble food. I can eat egg in almost any form. Like my mom, I keep mine super basic and a lot of mustard. No pickles, no onion, no anything. I just want that soft eggy bite, ya know? #heirloom SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/f23109d84d122491/240x320cq80/photo.jpg Egg Salad Egg Salad Egg salad is such a humble food. I can eat egg in almost any form. Like my mom, I keep mine super basic and a lot of mustard. No pickles, no onion, no anything. I just want that soft eggy bite, ya know? #heirloom SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e37509d78901e59d/240x320cq80/photo.jpg Bacon and egg salad Bacon and egg salad I suppose if you can't find roasted garlic and bacon dressing any kind of ranch would do.the only reason I use roasted garlic and bacon dressing was because I didn't have any mayo. And I think I like it better with the dressing beardless https://img-global.cpcdn.com/recipes/5624571034075136/240x320cq80/photo.jpg Bacon and egg salad Bacon and egg salad I suppose if you can't find roasted garlic and bacon dressing any kind of ranch would do.the only reason I use roasted garlic and bacon dressing was because I didn't have any mayo. And I think I like it better with the dressing beardless https://img-global.cpcdn.com/users/6073507736190976/16x16cq50/avatar.jpg Deviled Egg Salad Deviled Egg Salad I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch. StephieCanCook https://img-global.cpcdn.com/recipes/52dcd6680c7309cb/240x320cq80/photo.jpg Deviled Egg Salad Deviled Egg Salad I love deviled eggs, and I like egg salad though I think the flavor is often ruined by adding huge chunks of celery and way too much sweet relish. I've adapted my own deviled egg recipe into salad form, and it is now what I personally prefer as an egg salad. Serve on crackers for a little textural crunch. StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/22fc877766f99129/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6093191830831104/240x320cq80/photo.jpg Eggcellent Egg Salad Eggcellent Egg Salad I had leftover eggs like everyone does at Easter, I always look at other people's egg salad recipe but continue to come back to my own, the curry powder gives it a little something Deb Snider https://img-global.cpcdn.com/recipes/4515397001281536/240x320cq80/photo.jpg Eggcellent Egg Salad Eggcellent Egg Salad I had leftover eggs like everyone does at Easter, I always look at other people's egg salad recipe but continue to come back to my own, the curry powder gives it a little something Deb Snider https://img-global.cpcdn.com/users/5019447986225152/16x16cq50/avatar.jpg Healthy Spicy Egg Salad Healthy Spicy Egg Salad I was bored of eating eggs the plain old way. One day I had to eat vegetables and protein as well. So rather than turning it into a juice or making a stew with chicken, I decided to be lazy and followed my instincts and came up with this! One thing is for sure, you'd never get tired of eating this! Enjoy! Tejal Gore https://img-global.cpcdn.com/recipes/4641947454537728/240x320cq80/photo.jpg Healthy Spicy Egg Salad Healthy Spicy Egg Salad I was bored of eating eggs the plain old way. One day I had to eat vegetables and protein as well. So rather than turning it into a juice or making a stew with chicken, I decided to be lazy and followed my instincts and came up with this! One thing is for sure, you'd never get tired of eating this! Enjoy! Tejal Gore https://img-global.cpcdn.com/users/6682078068867072/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Flaky pie crust Parmesan crusted COD Chocolate Layer Cake Ashlee's Superb Banana Milkshake BBQ Spice Rub Flaky pie crust Parmesan crusted COD Chocolate Layer Cake Ashlee's Superb Banana Milkshake BBQ Spice Rub Spicy Ranch dip (Homemade) Parmesan crusted COD Cottage Cheese Cracker Topper Flaky pie crust Gâteau à la broche (Spike cake) Yummy Yogurt Snacks Super fast, super healthy, supper filling lunch time omelette Beer Brat Bowl Jamaican Jerk Seasoning Curried Fish Polenta Pie Spicy Ranch dip (Homemade) Parmesan crusted COD Cottage Cheese Cracker Topper Flaky pie crust Gâteau à la broche (Spike cake) Yummy Yogurt Snacks Super fast, super healthy, supper filling lunch time omelette Beer Brat Bowl Jamaican Jerk Seasoning Curried Fish Polenta Pie https://cookpad.com/us/recipes/724433 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1feb06a6e91917f0951c"
} | cb169de4d700ac03f7af1ab72a8dae02b1d12e64dde9a5d2269bd83a03088785 | Mixed Mayo Salad Recipe by Zsofi's_Fusion_Kitchen✅️
Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰 Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/12565560",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mixed Mayo Salad Recipe by Zsofi's_Fusion_Kitchen✅️",
"content": "Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰 Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the \"official\" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fed06a6e91917f0951d"
} | 791faf49e531b10c8b416d02e06231683debd5e6e6ef770389c9cd7e1929e123 | Chick Peas And Tuna Salad Recipe by RehfCooking
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5583581666607104/300x426cq80/chickpeas-and-tuna-salad-recipe-main-photo.jpg ChickPeas and Tuna salad https://img-global.cpcdn.com/users/5609414959562752/40x40cq50/avatar.jpg RehfCooking @cook_2953061 So, I was dieting for a Brazilian Jiu jitsu competition and this was one of the meals I used to stay healthy and make weight. This is a quick and easy recipe and of course, you can always add your touch. So, I was dieting for a Brazilian Jiu jitsu competition and this was one of the meals I used to stay healthy and make weight. This is a quick and easy recipe and of course, you can always add your touch. ChickPeas and Tuna salad Share its first Cooksnap! So, I was dieting for a Brazilian Jiu jitsu competition and this was one of the meals I used to stay healthy and make weight. This is a quick and easy recipe and of course, you can always add your touch. So, I was dieting for a Brazilian Jiu jitsu competition and this was one of the meals I used to stay healthy and make weight. This is a quick and easy recipe and of course, you can always add your touch. Ingredients 10 mins 3 servings 1 can chick peas 1 can tuna in water 1 onion 1 large tomato 1 cucumber 1 pinch salt 1 tsp dry parsley 1 can chick peas 1 can tuna in water 1 onion 1 large tomato 1 cucumber 1 pinch salt 1 tsp dry parsley Cooking Instructions 10 mins 1 What i like to do first is slice the onion and place it on a cup of water with a teaspon of salt, give a mix and let it seat fora few minutes. 2 Open your tuna can and dismiss the water. Same goes with chick peas. I recommend to wash the chickpeas to get rid of extra salt. 3 Chop tomato and cucumber. Mix tomato, cucumber and parsley with the chick peas and tuna. Add the parsley and mix. 4 Drain the onions and add on top of the salad. You can add pepper or chilli for heat. 1 What i like to do first is slice the onion and place it on a cup of water with a teaspon of salt, give a mix and let it seat fora few minutes. 1 What i like to do first is slice the onion and place it on a cup of water with a teaspon of salt, give a mix and let it seat fora few minutes. https://img-global.cpcdn.com/steps/5824432527376384/160x128cq80/chickpeas-and-tuna-salad-recipe-step-1-photo.jpg 2 Open your tuna can and dismiss the water. Same goes with chick peas. I recommend to wash the chickpeas to get rid of extra salt. 2 Open your tuna can and dismiss the water. Same goes with chick peas. I recommend to wash the chickpeas to get rid of extra salt. 3 Chop tomato and cucumber. Mix tomato, cucumber and parsley with the chick peas and tuna. Add the parsley and mix. 3 Chop tomato and cucumber. Mix tomato, cucumber and parsley with the chick peas and tuna. Add the parsley and mix. https://img-global.cpcdn.com/steps/5159767749165056/160x128cq80/chickpeas-and-tuna-salad-recipe-step-3-photo.jpg 4 Drain the onions and add on top of the salad. You can add pepper or chilli for heat. 4 Drain the onions and add on top of the salad. You can add pepper or chilli for heat. https://img-global.cpcdn.com/steps/5707537778212864/160x128cq80/chickpeas-and-tuna-salad-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5609414959562752/98x98cq50/avatar.jpg on November 25, 2014 00:07 Love cooking, love natural ingredients and spices, love the hot coals and fire. Always learning and trying new stuff. I'm all flavor, presentation is not among my skills. F**k presentation! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chickpea “tuna” salad Chickpea “tuna” salad Ingredients in the salad can be up to you! Whatever you have on hand or your favorite tuna salad ingredients. As long as there’s mayo, I bet it’ll be good. Oanh Luong Easy 5 minute meal, healthy and fast Justin Wakefield Tuna Salad Tuna Salad Each serving is 3 tablespoons, i use it on 3 crackerbreads for lunch...love it!! :-) beggasunshine Tuna Salad Tuna Salad My mother made this every summer as a quick and cool lunch item. Blair Webster-Urton Tuna Salad Tuna Salad Something lite ,finger food ,not boring salad ,good appetizer for party :) Kanya Tuna Salad Tuna Salad One day just made it and loved it since! Its good in pita pocket bread or just with some crackers (: Amber♡ Tuna Salad Tuna Salad #Global Apron week 24, I chose chunk tuna as my Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast. cindybear Chickpea “tuna” salad Chickpea “tuna” salad Ingredients in the salad can be up to you! Whatever you have on hand or your favorite tuna salad ingredients. As long as there’s mayo, I bet it’ll be good. Oanh Luong https://img-global.cpcdn.com/recipes/357eb9e1abfd2fb5/240x320cq80/photo.jpg Chickpea “tuna” salad Chickpea “tuna” salad Ingredients in the salad can be up to you! Whatever you have on hand or your favorite tuna salad ingredients. As long as there’s mayo, I bet it’ll be good. Oanh Luong https://img-global.cpcdn.com/users/4712295234535424/16x16cq50/avatar.jpg Easy 5 minute meal, healthy and fast Justin Wakefield https://img-global.cpcdn.com/recipes/e3aee38c29b1034e/240x320cq80/photo.jpg Easy 5 minute meal, healthy and fast Justin Wakefield https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/281c9b6f36e56ad5/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4ad2740a219c3868/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3505ec13aff852d3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6266132743847936/240x320cq80/photo.jpg Tuna Salad Tuna Salad Each serving is 3 tablespoons, i use it on 3 crackerbreads for lunch...love it!! :-) beggasunshine https://img-global.cpcdn.com/recipes/6006033117872128/240x320cq80/photo.jpg Tuna Salad Tuna Salad Each serving is 3 tablespoons, i use it on 3 crackerbreads for lunch...love it!! :-) beggasunshine https://img-global.cpcdn.com/users/5939159940202496/16x16cq50/avatar.jpg Tuna Salad Tuna Salad My mother made this every summer as a quick and cool lunch item. Blair Webster-Urton https://img-global.cpcdn.com/recipes/e1136fa9e039c291/240x320cq80/photo.jpg Tuna Salad Tuna Salad My mother made this every summer as a quick and cool lunch item. Blair Webster-Urton https://img-global.cpcdn.com/users/6141611900141568/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5201215992889344/240x320cq80/photo.jpg Tuna Salad Tuna Salad Something lite ,finger food ,not boring salad ,good appetizer for party :) Kanya https://img-global.cpcdn.com/recipes/6294914201550848/240x320cq80/photo.jpg Tuna Salad Tuna Salad Something lite ,finger food ,not boring salad ,good appetizer for party :) Kanya https://img-global.cpcdn.com/users/a1335d305108fba5/16x16cq50/avatar.jpg Tuna Salad Tuna Salad One day just made it and loved it since! Its good in pita pocket bread or just with some crackers (: Amber♡ https://img-global.cpcdn.com/recipes/6294263647174656/240x320cq80/photo.jpg Tuna Salad Tuna Salad One day just made it and loved it since! Its good in pita pocket bread or just with some crackers (: Amber♡ https://img-global.cpcdn.com/users/4774282212671488/16x16cq50/avatar.jpg Tuna Salad Tuna Salad #Global Apron week 24, I chose chunk tuna as my Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast. cindybear https://img-global.cpcdn.com/recipes/c822a7d32f8f6deb/240x320cq80/photo.jpg Tuna Salad Tuna Salad #Global Apron week 24, I chose chunk tuna as my Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast. cindybear https://img-global.cpcdn.com/users/0d3eccc2d208353d/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Buffalo Chicken & Potato Casserole Banana cupcake THE BEST EVER!! Candied Cinnamon Carrots Shrimp, spinach and cream cheese ragoons Pumpkin cream cheese danish (easy) Buffalo Chicken & Potato Casserole Banana cupcake THE BEST EVER!! Candied Cinnamon Carrots Shrimp, spinach and cream cheese ragoons Pumpkin cream cheese danish (easy) Turkey Stock Chicken Katsu Haluski Grilled Chicken Alfredo & Pasta CrockPot Pulled Pork (Tenderloin) Cream Cheese pancakes (Low carb) Lumpiang Shanghai (Pork Spring Rolls) Pumpkin Fluff Full Chicken Crookpot Dinner Great Pizza Turkey Stock Chicken Katsu Haluski Grilled Chicken Alfredo & Pasta CrockPot Pulled Pork (Tenderloin) Cream Cheese pancakes (Low carb) Lumpiang Shanghai (Pork Spring Rolls) Pumpkin Fluff Full Chicken Crookpot Dinner Great Pizza https://cookpad.com/us/recipes/367903 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/367903",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chick Peas And Tuna Salad Recipe by RehfCooking",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5583581666607104/300x426cq80/chickpeas-and-tuna-salad-recipe-main-photo.jpg ChickPeas and Tuna salad https://img-global.cpcdn.com/users/5609414959562752/40x40cq50/avatar.jpg RehfCooking @cook_2953061 So, I was dieting for a Brazilian Jiu jitsu competition and this was one of the meals I used to stay healthy and make weight. This is a quick and easy recipe and of course, you can always add your touch. So, I was dieting for a Brazilian Jiu jitsu competition and this was one of the meals I used to stay healthy and make weight. This is a quick and easy recipe and of course, you can always add your touch. ChickPeas and Tuna salad Share its first Cooksnap! So, I was dieting for a Brazilian Jiu jitsu competition and this was one of the meals I used to stay healthy and make weight. This is a quick and easy recipe and of course, you can always add your touch. So, I was dieting for a Brazilian Jiu jitsu competition and this was one of the meals I used to stay healthy and make weight. This is a quick and easy recipe and of course, you can always add your touch. Ingredients 10 mins 3 servings 1 can chick peas 1 can tuna in water 1 onion 1 large tomato 1 cucumber 1 pinch salt 1 tsp dry parsley 1 can chick peas 1 can tuna in water 1 onion 1 large tomato 1 cucumber 1 pinch salt 1 tsp dry parsley Cooking Instructions 10 mins 1 What i like to do first is slice the onion and place it on a cup of water with a teaspon of salt, give a mix and let it seat fora few minutes. 2 Open your tuna can and dismiss the water. Same goes with chick peas. I recommend to wash the chickpeas to get rid of extra salt. 3 Chop tomato and cucumber. Mix tomato, cucumber and parsley with the chick peas and tuna. Add the parsley and mix. 4 Drain the onions and add on top of the salad. You can add pepper or chilli for heat. 1 What i like to do first is slice the onion and place it on a cup of water with a teaspon of salt, give a mix and let it seat fora few minutes. 1 What i like to do first is slice the onion and place it on a cup of water with a teaspon of salt, give a mix and let it seat fora few minutes. https://img-global.cpcdn.com/steps/5824432527376384/160x128cq80/chickpeas-and-tuna-salad-recipe-step-1-photo.jpg 2 Open your tuna can and dismiss the water. Same goes with chick peas. I recommend to wash the chickpeas to get rid of extra salt. 2 Open your tuna can and dismiss the water. Same goes with chick peas. I recommend to wash the chickpeas to get rid of extra salt. 3 Chop tomato and cucumber. Mix tomato, cucumber and parsley with the chick peas and tuna. Add the parsley and mix. 3 Chop tomato and cucumber. Mix tomato, cucumber and parsley with the chick peas and tuna. Add the parsley and mix. https://img-global.cpcdn.com/steps/5159767749165056/160x128cq80/chickpeas-and-tuna-salad-recipe-step-3-photo.jpg 4 Drain the onions and add on top of the salad. You can add pepper or chilli for heat. 4 Drain the onions and add on top of the salad. You can add pepper or chilli for heat. https://img-global.cpcdn.com/steps/5707537778212864/160x128cq80/chickpeas-and-tuna-salad-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5609414959562752/98x98cq50/avatar.jpg on November 25, 2014 00:07 Love cooking, love natural ingredients and spices, love the hot coals and fire. Always learning and trying new stuff. I'm all flavor, presentation is not among my skills. F**k presentation! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Chickpea “tuna” salad Chickpea “tuna” salad Ingredients in the salad can be up to you! Whatever you have on hand or your favorite tuna salad ingredients. As long as there’s mayo, I bet it’ll be good. Oanh Luong Easy 5 minute meal, healthy and fast Justin Wakefield Tuna Salad Tuna Salad Each serving is 3 tablespoons, i use it on 3 crackerbreads for lunch...love it!! :-) beggasunshine Tuna Salad Tuna Salad My mother made this every summer as a quick and cool lunch item. Blair Webster-Urton Tuna Salad Tuna Salad Something lite ,finger food ,not boring salad ,good appetizer for party :) Kanya Tuna Salad Tuna Salad One day just made it and loved it since! Its good in pita pocket bread or just with some crackers (: Amber♡ Tuna Salad Tuna Salad #Global Apron week 24, I chose chunk tuna as my Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast. cindybear Chickpea “tuna” salad Chickpea “tuna” salad Ingredients in the salad can be up to you! Whatever you have on hand or your favorite tuna salad ingredients. As long as there’s mayo, I bet it’ll be good. Oanh Luong https://img-global.cpcdn.com/recipes/357eb9e1abfd2fb5/240x320cq80/photo.jpg Chickpea “tuna” salad Chickpea “tuna” salad Ingredients in the salad can be up to you! Whatever you have on hand or your favorite tuna salad ingredients. As long as there’s mayo, I bet it’ll be good. Oanh Luong https://img-global.cpcdn.com/users/4712295234535424/16x16cq50/avatar.jpg Easy 5 minute meal, healthy and fast Justin Wakefield https://img-global.cpcdn.com/recipes/e3aee38c29b1034e/240x320cq80/photo.jpg Easy 5 minute meal, healthy and fast Justin Wakefield https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/281c9b6f36e56ad5/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4ad2740a219c3868/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3505ec13aff852d3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6266132743847936/240x320cq80/photo.jpg Tuna Salad Tuna Salad Each serving is 3 tablespoons, i use it on 3 crackerbreads for lunch...love it!! :-) beggasunshine https://img-global.cpcdn.com/recipes/6006033117872128/240x320cq80/photo.jpg Tuna Salad Tuna Salad Each serving is 3 tablespoons, i use it on 3 crackerbreads for lunch...love it!! :-) beggasunshine https://img-global.cpcdn.com/users/5939159940202496/16x16cq50/avatar.jpg Tuna Salad Tuna Salad My mother made this every summer as a quick and cool lunch item. Blair Webster-Urton https://img-global.cpcdn.com/recipes/e1136fa9e039c291/240x320cq80/photo.jpg Tuna Salad Tuna Salad My mother made this every summer as a quick and cool lunch item. Blair Webster-Urton https://img-global.cpcdn.com/users/6141611900141568/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5201215992889344/240x320cq80/photo.jpg Tuna Salad Tuna Salad Something lite ,finger food ,not boring salad ,good appetizer for party :) Kanya https://img-global.cpcdn.com/recipes/6294914201550848/240x320cq80/photo.jpg Tuna Salad Tuna Salad Something lite ,finger food ,not boring salad ,good appetizer for party :) Kanya https://img-global.cpcdn.com/users/a1335d305108fba5/16x16cq50/avatar.jpg Tuna Salad Tuna Salad One day just made it and loved it since! Its good in pita pocket bread or just with some crackers (: Amber♡ https://img-global.cpcdn.com/recipes/6294263647174656/240x320cq80/photo.jpg Tuna Salad Tuna Salad One day just made it and loved it since! Its good in pita pocket bread or just with some crackers (: Amber♡ https://img-global.cpcdn.com/users/4774282212671488/16x16cq50/avatar.jpg Tuna Salad Tuna Salad #Global Apron week 24, I chose chunk tuna as my Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast. cindybear https://img-global.cpcdn.com/recipes/c822a7d32f8f6deb/240x320cq80/photo.jpg Tuna Salad Tuna Salad #Global Apron week 24, I chose chunk tuna as my Ingredient. Canned tuna a staple in my pantry. You can cook multiple recipes hot, cold, baked. Below is my version of cold tuna that can be eaten alone, with crackers, stuffed in a tomato, or my favorite Tuna salad on toast. cindybear https://img-global.cpcdn.com/users/0d3eccc2d208353d/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Buffalo Chicken & Potato Casserole Banana cupcake THE BEST EVER!! Candied Cinnamon Carrots Shrimp, spinach and cream cheese ragoons Pumpkin cream cheese danish (easy) Buffalo Chicken & Potato Casserole Banana cupcake THE BEST EVER!! Candied Cinnamon Carrots Shrimp, spinach and cream cheese ragoons Pumpkin cream cheese danish (easy) Turkey Stock Chicken Katsu Haluski Grilled Chicken Alfredo & Pasta CrockPot Pulled Pork (Tenderloin) Cream Cheese pancakes (Low carb) Lumpiang Shanghai (Pork Spring Rolls) Pumpkin Fluff Full Chicken Crookpot Dinner Great Pizza Turkey Stock Chicken Katsu Haluski Grilled Chicken Alfredo & Pasta CrockPot Pulled Pork (Tenderloin) Cream Cheese pancakes (Low carb) Lumpiang Shanghai (Pork Spring Rolls) Pumpkin Fluff Full Chicken Crookpot Dinner Great Pizza https://cookpad.com/us/recipes/367903 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1fed06a6e91917f0951e"
} | 4b6fb91f29eca4231882cf2de54c082e8afe385d420991a68f2c14de00c82f6b | Vickys Rice Salad, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook
Cooking Instructions 30 mins 1 Rinse the rice and boil as you normally would, 1 part rice to 3 parts water and 2 tsp salt for 20 minutes or until fluffy, then drain and rinse with cold water until starch is all gone 2 Chop the sausages (the ones I use are chilled from Tesco and are 1cm wide and 10cm long, pork dogs filled into pork casing) and peach slices into 1cm chunks and put in a large bowl with the drained rice and bacon 3 Add enough mayo so everything gets a coating, around 12 tablespoons 4 Add a squeeze of sweet chilli sauce and some of the juice from the can of peaches for more flavour 5 Mix well and taste, you may wish to add salt, more juice, more chilli, whatever suits your taste 6 Serve as a side for a cold platter like quiche, or as a main with a salad on the side 1 Rinse the rice and boil as you normally would, 1 part rice to 3 parts water and 2 tsp salt for 20 minutes or until fluffy, then drain and rinse with cold water until starch is all gone 1 Rinse the rice and boil as you normally would, 1 part rice to 3 parts water and 2 tsp salt for 20 minutes or until fluffy, then drain and rinse with cold water until starch is all gone 2 Chop the sausages (the ones I use are chilled from Tesco and are 1cm wide and 10cm long, pork dogs filled into pork casing) and peach slices into 1cm chunks and put in a large bowl with the drained rice and bacon 2 Chop the sausages (the ones I use are chilled from Tesco and are 1cm wide and 10cm long, pork dogs filled into pork casing) and peach slices into 1cm chunks and put in a large bowl with the drained rice and bacon 3 Add enough mayo so everything gets a coating, around 12 tablespoons 3 Add enough mayo so everything gets a coating, around 12 tablespoons 4 Add a squeeze of sweet chilli sauce and some of the juice from the can of peaches for more flavour 4 Add a squeeze of sweet chilli sauce and some of the juice from the can of peaches for more flavour 5 Mix well and taste, you may wish to add salt, more juice, more chilli, whatever suits your taste 5 Mix well and taste, you may wish to add salt, more juice, more chilli, whatever suits your taste 6 Serve as a side for a cold platter like quiche, or as a main with a salad on the side 6 Serve as a side for a cold platter like quiche, or as a main with a salad on the side More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vickys Avocado Mayonnaise, GF DF WF SF NF Vickys Plum Jam with Add-In Variations GF DF EF SF NF Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free Vickys Mango and Peach Salsa, GF DF EF SF NF Vickys Homemade Peach Jam, GF DF EF SF NF Vickys Avocado Mayonnaise, GF DF WF SF NF Vickys Plum Jam with Add-In Variations GF DF EF SF NF Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free Vickys Mango and Peach Salsa, GF DF EF SF NF Vickys Homemade Peach Jam, GF DF EF SF NF Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF Vickys Strawberry Slushie, GF DF EF SF NF with Alcoholic Version Vickys Strawberry Slushie, GF DF EF SF NF with Alcoholic Version Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free Vickys Sunflower-Butter Cups, GF DF EF SF NF Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF Vickys Strawberry Slushie, GF DF EF SF NF with Alcoholic Version Vickys Strawberry Slushie, GF DF EF SF NF with Alcoholic Version Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free Vickys Sunflower-Butter Cups, GF DF EF SF NF Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/333097",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Vickys Rice Salad, Gf Df Ef Sf Nf Recipe by Vicky@Jacks Free-From Cookbook",
"content": "Cooking Instructions 30 mins 1 Rinse the rice and boil as you normally would, 1 part rice to 3 parts water and 2 tsp salt for 20 minutes or until fluffy, then drain and rinse with cold water until starch is all gone 2 Chop the sausages (the ones I use are chilled from Tesco and are 1cm wide and 10cm long, pork dogs filled into pork casing) and peach slices into 1cm chunks and put in a large bowl with the drained rice and bacon 3 Add enough mayo so everything gets a coating, around 12 tablespoons 4 Add a squeeze of sweet chilli sauce and some of the juice from the can of peaches for more flavour 5 Mix well and taste, you may wish to add salt, more juice, more chilli, whatever suits your taste 6 Serve as a side for a cold platter like quiche, or as a main with a salad on the side 1 Rinse the rice and boil as you normally would, 1 part rice to 3 parts water and 2 tsp salt for 20 minutes or until fluffy, then drain and rinse with cold water until starch is all gone 1 Rinse the rice and boil as you normally would, 1 part rice to 3 parts water and 2 tsp salt for 20 minutes or until fluffy, then drain and rinse with cold water until starch is all gone 2 Chop the sausages (the ones I use are chilled from Tesco and are 1cm wide and 10cm long, pork dogs filled into pork casing) and peach slices into 1cm chunks and put in a large bowl with the drained rice and bacon 2 Chop the sausages (the ones I use are chilled from Tesco and are 1cm wide and 10cm long, pork dogs filled into pork casing) and peach slices into 1cm chunks and put in a large bowl with the drained rice and bacon 3 Add enough mayo so everything gets a coating, around 12 tablespoons 3 Add enough mayo so everything gets a coating, around 12 tablespoons 4 Add a squeeze of sweet chilli sauce and some of the juice from the can of peaches for more flavour 4 Add a squeeze of sweet chilli sauce and some of the juice from the can of peaches for more flavour 5 Mix well and taste, you may wish to add salt, more juice, more chilli, whatever suits your taste 5 Mix well and taste, you may wish to add salt, more juice, more chilli, whatever suits your taste 6 Serve as a side for a cold platter like quiche, or as a main with a salad on the side 6 Serve as a side for a cold platter like quiche, or as a main with a salad on the side More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vickys Avocado Mayonnaise, GF DF WF SF NF Vickys Plum Jam with Add-In Variations GF DF EF SF NF Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free Vickys Mango and Peach Salsa, GF DF EF SF NF Vickys Homemade Peach Jam, GF DF EF SF NF Vickys Avocado Mayonnaise, GF DF WF SF NF Vickys Plum Jam with Add-In Variations GF DF EF SF NF Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free Vickys Mango and Peach Salsa, GF DF EF SF NF Vickys Homemade Peach Jam, GF DF EF SF NF Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF Vickys Strawberry Slushie, GF DF EF SF NF with Alcoholic Version Vickys Strawberry Slushie, GF DF EF SF NF with Alcoholic Version Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free Vickys Sunflower-Butter Cups, GF DF EF SF NF Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF Vickys Strawberry Slushie, GF DF EF SF NF with Alcoholic Version Vickys Strawberry Slushie, GF DF EF SF NF with Alcoholic Version Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free Vickys Sunflower-Butter Cups, GF DF EF SF NF Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1ff006a6e91917f0951f"
} | 5f9464f263a9bbe1d50dc1cede8ac661477c36329284860b0d32851f107d1a62 | Mayo Less Tuna Salad Stuffed Avocado Recipe by Mimi Savath
Mayo-less Tuna Salad Stuffed Avocado Cooking Instructions 1 In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!). 2 Chop the hard boiled egg and mix in bowl along with the other ingredients. 3 Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin. 4 Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly. 5 Preheat oven to 375 and line a pan with foil. 6 Since you only need half of the tuna salad for this recipe, save the other half for a later use. 7 Stuff each half of the avacado. Don't worry about over stuffing! 8 Place on pan and sprinkle a touch of paprika on top before baking. 9 Bake for 15 mins and then let it rest for 2 mins before eating! 10 Enjoy! 1 In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!). 1 In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!). 2 Chop the hard boiled egg and mix in bowl along with the other ingredients. 2 Chop the hard boiled egg and mix in bowl along with the other ingredients. 3 Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin. 3 Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin. 4 Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly. 4 Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly. 5 Preheat oven to 375 and line a pan with foil. 5 Preheat oven to 375 and line a pan with foil. 6 Since you only need half of the tuna salad for this recipe, save the other half for a later use. 6 Since you only need half of the tuna salad for this recipe, save the other half for a later use. 7 Stuff each half of the avacado. Don't worry about over stuffing! 7 Stuff each half of the avacado. Don't worry about over stuffing! 8 Place on pan and sprinkle a touch of paprika on top before baking. 8 Place on pan and sprinkle a touch of paprika on top before baking. 9 Bake for 15 mins and then let it rest for 2 mins before eating! 9 Bake for 15 mins and then let it rest for 2 mins before eating! 10 Enjoy! 10 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Chicken Steak with Black Pepper and Apple Mango Salsa Broccoli Mushroom Quiche Italian Chicken Crack Coconut Cream Thumbprint Shortbread Cookies Creamy crock pot chicken Grilled Chicken Steak with Black Pepper and Apple Mango Salsa Broccoli Mushroom Quiche Italian Chicken Crack Coconut Cream Thumbprint Shortbread Cookies Creamy crock pot chicken Pan cake Kekefia(plantain porridge)recipe Kachumbari Creamy crock pot chicken Plain rice with carrots Salmon, Potato and Beetroot Salad Cooked eggs w/toast Ugali (buttered ugali) Jon's Awesome Casserole Ugali,Fish and Fried Kales Pan cake Kekefia(plantain porridge)recipe Kachumbari Creamy crock pot chicken Plain rice with carrots Salmon, Potato and Beetroot Salad Cooked eggs w/toast Ugali (buttered ugali) Jon's Awesome Casserole Ugali,Fish and Fried Kales | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/2404108",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mayo Less Tuna Salad Stuffed Avocado Recipe by Mimi Savath",
"content": "Mayo-less Tuna Salad Stuffed Avocado Cooking Instructions 1 In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!). 2 Chop the hard boiled egg and mix in bowl along with the other ingredients. 3 Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin. 4 Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly. 5 Preheat oven to 375 and line a pan with foil. 6 Since you only need half of the tuna salad for this recipe, save the other half for a later use. 7 Stuff each half of the avacado. Don't worry about over stuffing! 8 Place on pan and sprinkle a touch of paprika on top before baking. 9 Bake for 15 mins and then let it rest for 2 mins before eating! 10 Enjoy! 1 In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!). 1 In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!). 2 Chop the hard boiled egg and mix in bowl along with the other ingredients. 2 Chop the hard boiled egg and mix in bowl along with the other ingredients. 3 Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin. 3 Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin. 4 Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly. 4 Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly. 5 Preheat oven to 375 and line a pan with foil. 5 Preheat oven to 375 and line a pan with foil. 6 Since you only need half of the tuna salad for this recipe, save the other half for a later use. 6 Since you only need half of the tuna salad for this recipe, save the other half for a later use. 7 Stuff each half of the avacado. Don't worry about over stuffing! 7 Stuff each half of the avacado. Don't worry about over stuffing! 8 Place on pan and sprinkle a touch of paprika on top before baking. 8 Place on pan and sprinkle a touch of paprika on top before baking. 9 Bake for 15 mins and then let it rest for 2 mins before eating! 9 Bake for 15 mins and then let it rest for 2 mins before eating! 10 Enjoy! 10 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Grilled Chicken Steak with Black Pepper and Apple Mango Salsa Broccoli Mushroom Quiche Italian Chicken Crack Coconut Cream Thumbprint Shortbread Cookies Creamy crock pot chicken Grilled Chicken Steak with Black Pepper and Apple Mango Salsa Broccoli Mushroom Quiche Italian Chicken Crack Coconut Cream Thumbprint Shortbread Cookies Creamy crock pot chicken Pan cake Kekefia(plantain porridge)recipe Kachumbari Creamy crock pot chicken Plain rice with carrots Salmon, Potato and Beetroot Salad Cooked eggs w/toast Ugali (buttered ugali) Jon's Awesome Casserole Ugali,Fish and Fried Kales Pan cake Kekefia(plantain porridge)recipe Kachumbari Creamy crock pot chicken Plain rice with carrots Salmon, Potato and Beetroot Salad Cooked eggs w/toast Ugali (buttered ugali) Jon's Awesome Casserole Ugali,Fish and Fried Kales"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1ff206a6e91917f09520"
} | 66a0417cf208d97d2e1512b54b47830d9146e6de71d7ab3ef988e6ed1c590fd0 | Baked Chili Sauce Chicken 🐔 Recipe by Crock Pot Girl 🤡
Chicken Breast with Chili Sauce Chicken Breast with Chili Sauce I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce. The spice is mild, so even children can enjoy it. To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama cookpad.japan Chili Dog Sauce Chili Dog Sauce Get those hot doggies a jacket, cause they're about to get a little chili! This is super simple and delicious. You'll never want to buy it canned again! If you or someone you're preparing this for does not like beans you can totally omit them. I just love beans in my chili and chili dog sauce! StephieCanCook Slow cooker Sauce or Chili Slow cooker Sauce or Chili I had some ground pork and I wanted to see how it would taste in my sauce. We ate it as chili. Froze some for future date. Saved some for tonights dinner. Plan to add elbow macaroni to it and top it with cheese. I hope you enjoy the recipe. Aunty M Chicken Breast and Potatoes with Chili Sauce Chicken Breast and Potatoes with Chili Sauce I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast. Make sure you rub the sake and salt into the chicken very well. This will help soften the meat. When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off). This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone cookpad.japan *Chicken with Sweet Chili Sauce* *Chicken with Sweet Chili Sauce* This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying. Oh! I realized I hadn't written anything here! well the hints are... Fry meat until crisp ♪ You can use green beans or whatever you like - Recipe by inyako cookpad.japan Green Chili Sauce Green Chili Sauce After making chicken enchiladas with green sauce, using a canned sauce, I decided to try and make my own homemade green chili sauce. Looked at a bunch of recipes and combined them to make this one. It came out great and is much better than the canned sauce. Note: I tried using red Fresno peppers but after roasting the skins got tough and I could not remove so I threw them out. fenway https://img-global.cpcdn.com/recipes/f80aa57c1a8448c3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1675f47c24fcaa81/240x320cq80/photo.jpg Chicken Breast with Chili Sauce Chicken Breast with Chili Sauce I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce. The spice is mild, so even children can enjoy it. To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama cookpad.japan https://img-global.cpcdn.com/recipes/5206666585833472/240x320cq80/photo.jpg Chicken Breast with Chili Sauce Chicken Breast with Chili Sauce I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce. The spice is mild, so even children can enjoy it. To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b5ced73c3442d81c/240x320cq80/photo.jpg Chili Dog Sauce Chili Dog Sauce Get those hot doggies a jacket, cause they're about to get a little chili! This is super simple and delicious. You'll never want to buy it canned again! If you or someone you're preparing this for does not like beans you can totally omit them. I just love beans in my chili and chili dog sauce! StephieCanCook https://img-global.cpcdn.com/recipes/9ac86d36ddc48b9c/240x320cq80/photo.jpg Chili Dog Sauce Chili Dog Sauce Get those hot doggies a jacket, cause they're about to get a little chili! This is super simple and delicious. You'll never want to buy it canned again! If you or someone you're preparing this for does not like beans you can totally omit them. I just love beans in my chili and chili dog sauce! StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a8028350abad5609/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6285923156754432/240x320cq80/photo.jpg Slow cooker Sauce or Chili Slow cooker Sauce or Chili I had some ground pork and I wanted to see how it would taste in my sauce. We ate it as chili. Froze some for future date. Saved some for tonights dinner. Plan to add elbow macaroni to it and top it with cheese. I hope you enjoy the recipe. Aunty M https://img-global.cpcdn.com/recipes/6558220962758656/240x320cq80/photo.jpg Slow cooker Sauce or Chili Slow cooker Sauce or Chili I had some ground pork and I wanted to see how it would taste in my sauce. We ate it as chili. Froze some for future date. Saved some for tonights dinner. Plan to add elbow macaroni to it and top it with cheese. I hope you enjoy the recipe. Aunty M https://img-global.cpcdn.com/users/6016200412758016/16x16cq50/avatar.jpg Chicken Breast and Potatoes with Chili Sauce Chicken Breast and Potatoes with Chili Sauce I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast. Make sure you rub the sake and salt into the chicken very well. This will help soften the meat. When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off). This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone cookpad.japan https://img-global.cpcdn.com/recipes/4792900765351936/240x320cq80/photo.jpg Chicken Breast and Potatoes with Chili Sauce Chicken Breast and Potatoes with Chili Sauce I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast. Make sure you rub the sake and salt into the chicken very well. This will help soften the meat. When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off). This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg *Chicken with Sweet Chili Sauce* *Chicken with Sweet Chili Sauce* This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying. Oh! I realized I hadn't written anything here! well the hints are... Fry meat until crisp ♪ You can use green beans or whatever you like - Recipe by inyako cookpad.japan https://img-global.cpcdn.com/recipes/4742300950331392/240x320cq80/photo.jpg *Chicken with Sweet Chili Sauce* *Chicken with Sweet Chili Sauce* This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying. Oh! I realized I hadn't written anything here! well the hints are... Fry meat until crisp ♪ You can use green beans or whatever you like - Recipe by inyako cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Green Chili Sauce Green Chili Sauce After making chicken enchiladas with green sauce, using a canned sauce, I decided to try and make my own homemade green chili sauce. Looked at a bunch of recipes and combined them to make this one. It came out great and is much better than the canned sauce. Note: I tried using red Fresno peppers but after roasting the skins got tough and I could not remove so I threw them out. fenway https://img-global.cpcdn.com/recipes/56dab4e079f37b67/240x320cq80/photo.jpg Green Chili Sauce Green Chili Sauce After making chicken enchiladas with green sauce, using a canned sauce, I decided to try and make my own homemade green chili sauce. Looked at a bunch of recipes and combined them to make this one. It came out great and is much better than the canned sauce. Note: I tried using red Fresno peppers but after roasting the skins got tough and I could not remove so I threw them out. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6416594025578496/240x320cq80/photo.jpg See more for $4.99/Month | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15864665",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Baked Chili Sauce Chicken 🐔 Recipe by Crock Pot Girl 🤡",
"content": "Chicken Breast with Chili Sauce Chicken Breast with Chili Sauce I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce. The spice is mild, so even children can enjoy it. To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama cookpad.japan Chili Dog Sauce Chili Dog Sauce Get those hot doggies a jacket, cause they're about to get a little chili! This is super simple and delicious. You'll never want to buy it canned again! If you or someone you're preparing this for does not like beans you can totally omit them. I just love beans in my chili and chili dog sauce! StephieCanCook Slow cooker Sauce or Chili Slow cooker Sauce or Chili I had some ground pork and I wanted to see how it would taste in my sauce. We ate it as chili. Froze some for future date. Saved some for tonights dinner. Plan to add elbow macaroni to it and top it with cheese. I hope you enjoy the recipe. Aunty M Chicken Breast and Potatoes with Chili Sauce Chicken Breast and Potatoes with Chili Sauce I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast. Make sure you rub the sake and salt into the chicken very well. This will help soften the meat. When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off). This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone cookpad.japan *Chicken with Sweet Chili Sauce* *Chicken with Sweet Chili Sauce* This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying. Oh! I realized I hadn't written anything here! well the hints are... Fry meat until crisp ♪ You can use green beans or whatever you like - Recipe by inyako cookpad.japan Green Chili Sauce Green Chili Sauce After making chicken enchiladas with green sauce, using a canned sauce, I decided to try and make my own homemade green chili sauce. Looked at a bunch of recipes and combined them to make this one. It came out great and is much better than the canned sauce. Note: I tried using red Fresno peppers but after roasting the skins got tough and I could not remove so I threw them out. fenway https://img-global.cpcdn.com/recipes/f80aa57c1a8448c3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1675f47c24fcaa81/240x320cq80/photo.jpg Chicken Breast with Chili Sauce Chicken Breast with Chili Sauce I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce. The spice is mild, so even children can enjoy it. To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama cookpad.japan https://img-global.cpcdn.com/recipes/5206666585833472/240x320cq80/photo.jpg Chicken Breast with Chili Sauce Chicken Breast with Chili Sauce I wanted to use up my stock of chicken breast, so I prepared it with chili sauce. I dredged the chicken in egg, like a chicken picatta, then served it with chili sauce. The spice is mild, so even children can enjoy it. To make it even spicier for a mature palate, add Tabasco sauce or doubanjiang spicy bean paste to taste. Recipe by Pa-rumama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b5ced73c3442d81c/240x320cq80/photo.jpg Chili Dog Sauce Chili Dog Sauce Get those hot doggies a jacket, cause they're about to get a little chili! This is super simple and delicious. You'll never want to buy it canned again! If you or someone you're preparing this for does not like beans you can totally omit them. I just love beans in my chili and chili dog sauce! StephieCanCook https://img-global.cpcdn.com/recipes/9ac86d36ddc48b9c/240x320cq80/photo.jpg Chili Dog Sauce Chili Dog Sauce Get those hot doggies a jacket, cause they're about to get a little chili! This is super simple and delicious. You'll never want to buy it canned again! If you or someone you're preparing this for does not like beans you can totally omit them. I just love beans in my chili and chili dog sauce! StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a8028350abad5609/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6285923156754432/240x320cq80/photo.jpg Slow cooker Sauce or Chili Slow cooker Sauce or Chili I had some ground pork and I wanted to see how it would taste in my sauce. We ate it as chili. Froze some for future date. Saved some for tonights dinner. Plan to add elbow macaroni to it and top it with cheese. I hope you enjoy the recipe. Aunty M https://img-global.cpcdn.com/recipes/6558220962758656/240x320cq80/photo.jpg Slow cooker Sauce or Chili Slow cooker Sauce or Chili I had some ground pork and I wanted to see how it would taste in my sauce. We ate it as chili. Froze some for future date. Saved some for tonights dinner. Plan to add elbow macaroni to it and top it with cheese. I hope you enjoy the recipe. Aunty M https://img-global.cpcdn.com/users/6016200412758016/16x16cq50/avatar.jpg Chicken Breast and Potatoes with Chili Sauce Chicken Breast and Potatoes with Chili Sauce I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast. Make sure you rub the sake and salt into the chicken very well. This will help soften the meat. When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off). This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone cookpad.japan https://img-global.cpcdn.com/recipes/4792900765351936/240x320cq80/photo.jpg Chicken Breast and Potatoes with Chili Sauce Chicken Breast and Potatoes with Chili Sauce I love shrimp in chili sauce but shrimp can be expensive. So I decided to make it with chicken breast. Make sure you rub the sake and salt into the chicken very well. This will help soften the meat. When you're browning the chicken during Step 5, don't disturb it until the edges start to brown (if you do, the breading will come off). This is a bit spicy. If you don't want it so spicy, you can reduce the amount of doubanjiang and black pepper. Recipe by Mahone cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg *Chicken with Sweet Chili Sauce* *Chicken with Sweet Chili Sauce* This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying. Oh! I realized I hadn't written anything here! well the hints are... Fry meat until crisp ♪ You can use green beans or whatever you like - Recipe by inyako cookpad.japan https://img-global.cpcdn.com/recipes/4742300950331392/240x320cq80/photo.jpg *Chicken with Sweet Chili Sauce* *Chicken with Sweet Chili Sauce* This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying. Oh! I realized I hadn't written anything here! well the hints are... Fry meat until crisp ♪ You can use green beans or whatever you like - Recipe by inyako cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Green Chili Sauce Green Chili Sauce After making chicken enchiladas with green sauce, using a canned sauce, I decided to try and make my own homemade green chili sauce. Looked at a bunch of recipes and combined them to make this one. It came out great and is much better than the canned sauce. Note: I tried using red Fresno peppers but after roasting the skins got tough and I could not remove so I threw them out. fenway https://img-global.cpcdn.com/recipes/56dab4e079f37b67/240x320cq80/photo.jpg Green Chili Sauce Green Chili Sauce After making chicken enchiladas with green sauce, using a canned sauce, I decided to try and make my own homemade green chili sauce. Looked at a bunch of recipes and combined them to make this one. It came out great and is much better than the canned sauce. Note: I tried using red Fresno peppers but after roasting the skins got tough and I could not remove so I threw them out. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6416594025578496/240x320cq80/photo.jpg See more for $4.99/Month"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1ff706a6e91917f09521"
} | f372b7665bdbc147bfb0f2296ee574d0b033d6a8212816397ea7717933cbd61e | Tuna Rice Salad Recipe by Martha Maldonado
Cooking Instructions 20 min 1 Use a large pot full of water and coarse salt. Bring to a boil and cook the rice al dente! Calculate cooking times perfectly, even based on the package. 2 You will have to drain the rice al dente! Rice should not be rinsed under cold water, it loses flavor and starch, essential for a fragrant rice salad! But there is a brilliant trick, just drained the rice perfectly, put it in a bowl and immediately add 3 tablespoons of very cold vinegar or fresh lemon juice (filtered) also very cold. No mayonnaise that sticks the rice and makes it heavy. 3 Turn well, the temperature will drop immediately or the beans will cool down without creating the "glue" 4 Then place in the fridge. Meanwhile season with oil and a pinch of salt, keep aside in the fridge. 5 Drain the tuna. Add it to the rice and turn well. 6 Add the mixed vegetables in oil turn well and Enjoy! 1 Use a large pot full of water and coarse salt. Bring to a boil and cook the rice al dente! Calculate cooking times perfectly, even based on the package. 1 Use a large pot full of water and coarse salt. Bring to a boil and cook the rice al dente! Calculate cooking times perfectly, even based on the package. 2 You will have to drain the rice al dente! Rice should not be rinsed under cold water, it loses flavor and starch, essential for a fragrant rice salad! But there is a brilliant trick, just drained the rice perfectly, put it in a bowl and immediately add 3 tablespoons of very cold vinegar or fresh lemon juice (filtered) also very cold. No mayonnaise that sticks the rice and makes it heavy. 2 You will have to drain the rice al dente! Rice should not be rinsed under cold water, it loses flavor and starch, essential for a fragrant rice salad! But there is a brilliant trick, just drained the rice perfectly, put it in a bowl and immediately add 3 tablespoons of very cold vinegar or fresh lemon juice (filtered) also very cold. No mayonnaise that sticks the rice and makes it heavy. 3 Turn well, the temperature will drop immediately or the beans will cool down without creating the "glue" 3 Turn well, the temperature will drop immediately or the beans will cool down without creating the "glue" 4 Then place in the fridge. Meanwhile season with oil and a pinch of salt, keep aside in the fridge. 4 Then place in the fridge. Meanwhile season with oil and a pinch of salt, keep aside in the fridge. 5 Drain the tuna. Add it to the rice and turn well. 5 Drain the tuna. Add it to the rice and turn well. 6 Add the mixed vegetables in oil turn well and Enjoy! 6 Add the mixed vegetables in oil turn well and Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lasagna Soup GF Quick & Easy Pasta salad Spicy garlic butter pasta Yakitori chicken Strawberries and pear jam Lasagna Soup GF Quick & Easy Pasta salad Spicy garlic butter pasta Yakitori chicken Strawberries and pear jam Oats chia pudding Ragi rotti Signature Egusi soup Himachali siddu પપૈયા સ્મુધિ.(Papaya Smoothie recipe in Gujarati) Jawe ki Kheer with Dry fruits Banana + coconut cheat ice cream Roasted masala corn cob Toasted Choco cream 🍨 roll Palak masala puri Oats chia pudding Ragi rotti Signature Egusi soup Himachali siddu પપૈયા સ્મુધિ.(Papaya Smoothie recipe in Gujarati) Jawe ki Kheer with Dry fruits Banana + coconut cheat ice cream Roasted masala corn cob Toasted Choco cream 🍨 roll Palak masala puri | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16514696",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Tuna Rice Salad Recipe by Martha Maldonado",
"content": "Cooking Instructions 20 min 1 Use a large pot full of water and coarse salt. Bring to a boil and cook the rice al dente! Calculate cooking times perfectly, even based on the package. 2 You will have to drain the rice al dente! Rice should not be rinsed under cold water, it loses flavor and starch, essential for a fragrant rice salad! But there is a brilliant trick, just drained the rice perfectly, put it in a bowl and immediately add 3 tablespoons of very cold vinegar or fresh lemon juice (filtered) also very cold. No mayonnaise that sticks the rice and makes it heavy. 3 Turn well, the temperature will drop immediately or the beans will cool down without creating the \"glue\" 4 Then place in the fridge. Meanwhile season with oil and a pinch of salt, keep aside in the fridge. 5 Drain the tuna. Add it to the rice and turn well. 6 Add the mixed vegetables in oil turn well and Enjoy! 1 Use a large pot full of water and coarse salt. Bring to a boil and cook the rice al dente! Calculate cooking times perfectly, even based on the package. 1 Use a large pot full of water and coarse salt. Bring to a boil and cook the rice al dente! Calculate cooking times perfectly, even based on the package. 2 You will have to drain the rice al dente! Rice should not be rinsed under cold water, it loses flavor and starch, essential for a fragrant rice salad! But there is a brilliant trick, just drained the rice perfectly, put it in a bowl and immediately add 3 tablespoons of very cold vinegar or fresh lemon juice (filtered) also very cold. No mayonnaise that sticks the rice and makes it heavy. 2 You will have to drain the rice al dente! Rice should not be rinsed under cold water, it loses flavor and starch, essential for a fragrant rice salad! But there is a brilliant trick, just drained the rice perfectly, put it in a bowl and immediately add 3 tablespoons of very cold vinegar or fresh lemon juice (filtered) also very cold. No mayonnaise that sticks the rice and makes it heavy. 3 Turn well, the temperature will drop immediately or the beans will cool down without creating the \"glue\" 3 Turn well, the temperature will drop immediately or the beans will cool down without creating the \"glue\" 4 Then place in the fridge. Meanwhile season with oil and a pinch of salt, keep aside in the fridge. 4 Then place in the fridge. Meanwhile season with oil and a pinch of salt, keep aside in the fridge. 5 Drain the tuna. Add it to the rice and turn well. 5 Drain the tuna. Add it to the rice and turn well. 6 Add the mixed vegetables in oil turn well and Enjoy! 6 Add the mixed vegetables in oil turn well and Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lasagna Soup GF Quick & Easy Pasta salad Spicy garlic butter pasta Yakitori chicken Strawberries and pear jam Lasagna Soup GF Quick & Easy Pasta salad Spicy garlic butter pasta Yakitori chicken Strawberries and pear jam Oats chia pudding Ragi rotti Signature Egusi soup Himachali siddu પપૈયા સ્મુધિ.(Papaya Smoothie recipe in Gujarati) Jawe ki Kheer with Dry fruits Banana + coconut cheat ice cream Roasted masala corn cob Toasted Choco cream 🍨 roll Palak masala puri Oats chia pudding Ragi rotti Signature Egusi soup Himachali siddu પપૈયા સ્મુધિ.(Papaya Smoothie recipe in Gujarati) Jawe ki Kheer with Dry fruits Banana + coconut cheat ice cream Roasted masala corn cob Toasted Choco cream 🍨 roll Palak masala puri"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1ff906a6e91917f09522"
} | e10b3817935ce5235695b295f88da5b489b86dcae2572014828bf66617b5296b | Onion Dip Or Salad Dressing? Recipe by skunkmonkey101
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/48dfee5f8eaa5db8/300x426cq80/onion-dip-or-salad-dressing-recipe-main-photo.jpg Onion Dip or Salad Dressing? Share its first Cooksnap! I love French onion dip this is a different way about it I love French onion dip this is a different way about it Ingredients 1/2 cup sour cream 1/3 cup mayonnaise 1/3 cup grated onions 1-1/2 tablespoons chives oil see my recipe 1 teaspoon minced garlic To taste salt 1 tablespoon butter 1/2 teaspoon sugar 1/2 teaspoon Worcestershire sauce 1/2 cup sour cream 1/3 cup mayonnaise 1/3 cup grated onions 1-1/2 tablespoons chives oil see my recipe 1 teaspoon minced garlic To taste salt 1 tablespoon butter 1/2 teaspoon sugar 1/2 teaspoon Worcestershire sauce Cooking Instructions 1 Heat butter and add the grated onion and minced garlic. 2 Stir constantly don't let it burn. When browned remove from heat immediately. 3 Mix the sugar, butter, onions,Worcestershire sauce, garlic, chives oil, and celery salt. 4 Let cool. 5 Mix the onion mixture with sour cream and mayonnaise. 6 Let chill before using. Keep in refrigerator in an air tight container. Last a week. 7 Serve I hope you enjoy! 1 Heat butter and add the grated onion and minced garlic. 1 Heat butter and add the grated onion and minced garlic. https://img-global.cpcdn.com/steps/625c8ca63a660aee/160x128cq80/onion-dip-or-salad-dressing-recipe-step-1-photo.jpg 2 Stir constantly don't let it burn. When browned remove from heat immediately. 2 Stir constantly don't let it burn. When browned remove from heat immediately. https://img-global.cpcdn.com/steps/258d8eb509525eb0/160x128cq80/onion-dip-or-salad-dressing-recipe-step-2-photo.jpg 3 Mix the sugar, butter, onions,Worcestershire sauce, garlic, chives oil, and celery salt. 3 Mix the sugar, butter, onions,Worcestershire sauce, garlic, chives oil, and celery salt. https://img-global.cpcdn.com/steps/c253056bb1081a5c/160x128cq80/onion-dip-or-salad-dressing-recipe-step-3-photo.jpg 4 Let cool. 4 Let cool. 5 Mix the onion mixture with sour cream and mayonnaise. 5 Mix the onion mixture with sour cream and mayonnaise. 6 Let chill before using. Keep in refrigerator in an air tight container. Last a week. 6 Let chill before using. Keep in refrigerator in an air tight container. Last a week. 7 Serve I hope you enjoy! 7 Serve I hope you enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5334288614555648/98x98cq50/avatar.jpg on August 07, 2017 20:12 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes French Onion Dip French Onion Dip I used to make onion dip by mixing onion soup mix with sour cream. But it's been hard to find gluten free onion soup mix and I needed to find a solution. It might take longer to prep, but this dip will wow your friends and family. The Ghost Vidalia Onion dip Vidalia Onion dip This is a dip that I will make sometimes. As you can tell, part of the picture includes the Oyster Cracker Snack recipe. Both are great. Sandra Salad Dressing Salad Dressing Use this sauce when it's hot outside for salads or cold shabu shabu. When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier. I recommend making this when sweet onions are in season. Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining cookpad.japan Farmhouse Recipe: Rich Onion Dip Farmhouse Recipe: Rich Onion Dip I wanted to come up with an onion dip that could be spread on crackers and so on. That resulted in this recipe. There are two reasons to cook the onion. The first is to get rid of the harshness and to bring out the sweetness. The other is to melt the cream cheese with the heat of the onions. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5207682211381248/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f673cdf4a4ac0427/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2d52de177d3bc415/240x320cq80/photo.jpg French Onion Dip French Onion Dip I used to make onion dip by mixing onion soup mix with sour cream. But it's been hard to find gluten free onion soup mix and I needed to find a solution. It might take longer to prep, but this dip will wow your friends and family. The Ghost https://img-global.cpcdn.com/recipes/6ba14a912b437cbe/240x320cq80/photo.jpg French Onion Dip French Onion Dip I used to make onion dip by mixing onion soup mix with sour cream. But it's been hard to find gluten free onion soup mix and I needed to find a solution. It might take longer to prep, but this dip will wow your friends and family. The Ghost https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/47482006/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6109571177775104/240x320cq80/photo.jpg Vidalia Onion dip Vidalia Onion dip This is a dip that I will make sometimes. As you can tell, part of the picture includes the Oyster Cracker Snack recipe. Both are great. Sandra https://img-global.cpcdn.com/recipes/b78d400f4316cfa5/240x320cq80/photo.jpg Vidalia Onion dip Vidalia Onion dip This is a dip that I will make sometimes. As you can tell, part of the picture includes the Oyster Cracker Snack recipe. Both are great. Sandra https://img-global.cpcdn.com/users/e90479beb8ed4d90/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/223359f89fdf22f6/240x320cq80/photo.jpg Salad Dressing Salad Dressing Use this sauce when it's hot outside for salads or cold shabu shabu. When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier. I recommend making this when sweet onions are in season. Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining cookpad.japan https://img-global.cpcdn.com/recipes/4512289423097856/240x320cq80/photo.jpg Salad Dressing Salad Dressing Use this sauce when it's hot outside for salads or cold shabu shabu. When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier. I recommend making this when sweet onions are in season. Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7e2eb90f248eab42/240x320cq80/photo.jpg Farmhouse Recipe: Rich Onion Dip Farmhouse Recipe: Rich Onion Dip I wanted to come up with an onion dip that could be spread on crackers and so on. That resulted in this recipe. There are two reasons to cook the onion. The first is to get rid of the harshness and to bring out the sweetness. The other is to melt the cream cheese with the heat of the onions. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/4697947708063744/240x320cq80/photo.jpg Farmhouse Recipe: Rich Onion Dip Farmhouse Recipe: Rich Onion Dip I wanted to come up with an onion dip that could be spread on crackers and so on. That resulted in this recipe. There are two reasons to cook the onion. The first is to get rid of the harshness and to bring out the sweetness. The other is to melt the cream cheese with the heat of the onions. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6147531002609664/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mississippi Style Pot Roast Banana Bread Peanut Butter Cookies Steve's Ground Turkey and Cheese Lasagna Crack chicken Mississippi Style Pot Roast Banana Bread Peanut Butter Cookies Steve's Ground Turkey and Cheese Lasagna Crack chicken Cucumber mava barfi Basil Walnut Pesto Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese Ugali,chicken marinade with fried kales Chicken Parmesan with Broccoli and Linguine Easy Apple Walnut and Carrot Salad Pork and beef meatballs in a slow braised tomato sauce and pasta Stir fried Kales with eggs Mackerel salad Apple Jalebi Cucumber mava barfi Basil Walnut Pesto Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese Ugali,chicken marinade with fried kales Chicken Parmesan with Broccoli and Linguine Easy Apple Walnut and Carrot Salad Pork and beef meatballs in a slow braised tomato sauce and pasta Stir fried Kales with eggs Mackerel salad Apple Jalebi https://cookpad.com/us/recipes/3122029 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/3122029",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Onion Dip Or Salad Dressing? Recipe by skunkmonkey101",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/48dfee5f8eaa5db8/300x426cq80/onion-dip-or-salad-dressing-recipe-main-photo.jpg Onion Dip or Salad Dressing? Share its first Cooksnap! I love French onion dip this is a different way about it I love French onion dip this is a different way about it Ingredients 1/2 cup sour cream 1/3 cup mayonnaise 1/3 cup grated onions 1-1/2 tablespoons chives oil see my recipe 1 teaspoon minced garlic To taste salt 1 tablespoon butter 1/2 teaspoon sugar 1/2 teaspoon Worcestershire sauce 1/2 cup sour cream 1/3 cup mayonnaise 1/3 cup grated onions 1-1/2 tablespoons chives oil see my recipe 1 teaspoon minced garlic To taste salt 1 tablespoon butter 1/2 teaspoon sugar 1/2 teaspoon Worcestershire sauce Cooking Instructions 1 Heat butter and add the grated onion and minced garlic. 2 Stir constantly don't let it burn. When browned remove from heat immediately. 3 Mix the sugar, butter, onions,Worcestershire sauce, garlic, chives oil, and celery salt. 4 Let cool. 5 Mix the onion mixture with sour cream and mayonnaise. 6 Let chill before using. Keep in refrigerator in an air tight container. Last a week. 7 Serve I hope you enjoy! 1 Heat butter and add the grated onion and minced garlic. 1 Heat butter and add the grated onion and minced garlic. https://img-global.cpcdn.com/steps/625c8ca63a660aee/160x128cq80/onion-dip-or-salad-dressing-recipe-step-1-photo.jpg 2 Stir constantly don't let it burn. When browned remove from heat immediately. 2 Stir constantly don't let it burn. When browned remove from heat immediately. https://img-global.cpcdn.com/steps/258d8eb509525eb0/160x128cq80/onion-dip-or-salad-dressing-recipe-step-2-photo.jpg 3 Mix the sugar, butter, onions,Worcestershire sauce, garlic, chives oil, and celery salt. 3 Mix the sugar, butter, onions,Worcestershire sauce, garlic, chives oil, and celery salt. https://img-global.cpcdn.com/steps/c253056bb1081a5c/160x128cq80/onion-dip-or-salad-dressing-recipe-step-3-photo.jpg 4 Let cool. 4 Let cool. 5 Mix the onion mixture with sour cream and mayonnaise. 5 Mix the onion mixture with sour cream and mayonnaise. 6 Let chill before using. Keep in refrigerator in an air tight container. Last a week. 6 Let chill before using. Keep in refrigerator in an air tight container. Last a week. 7 Serve I hope you enjoy! 7 Serve I hope you enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5334288614555648/98x98cq50/avatar.jpg on August 07, 2017 20:12 Dover, Florida This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food. I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry.... Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes French Onion Dip French Onion Dip I used to make onion dip by mixing onion soup mix with sour cream. But it's been hard to find gluten free onion soup mix and I needed to find a solution. It might take longer to prep, but this dip will wow your friends and family. The Ghost Vidalia Onion dip Vidalia Onion dip This is a dip that I will make sometimes. As you can tell, part of the picture includes the Oyster Cracker Snack recipe. Both are great. Sandra Salad Dressing Salad Dressing Use this sauce when it's hot outside for salads or cold shabu shabu. When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier. I recommend making this when sweet onions are in season. Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining cookpad.japan Farmhouse Recipe: Rich Onion Dip Farmhouse Recipe: Rich Onion Dip I wanted to come up with an onion dip that could be spread on crackers and so on. That resulted in this recipe. There are two reasons to cook the onion. The first is to get rid of the harshness and to bring out the sweetness. The other is to melt the cream cheese with the heat of the onions. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5207682211381248/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f673cdf4a4ac0427/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2d52de177d3bc415/240x320cq80/photo.jpg French Onion Dip French Onion Dip I used to make onion dip by mixing onion soup mix with sour cream. But it's been hard to find gluten free onion soup mix and I needed to find a solution. It might take longer to prep, but this dip will wow your friends and family. The Ghost https://img-global.cpcdn.com/recipes/6ba14a912b437cbe/240x320cq80/photo.jpg French Onion Dip French Onion Dip I used to make onion dip by mixing onion soup mix with sour cream. But it's been hard to find gluten free onion soup mix and I needed to find a solution. It might take longer to prep, but this dip will wow your friends and family. The Ghost https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/47482006/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6109571177775104/240x320cq80/photo.jpg Vidalia Onion dip Vidalia Onion dip This is a dip that I will make sometimes. As you can tell, part of the picture includes the Oyster Cracker Snack recipe. Both are great. Sandra https://img-global.cpcdn.com/recipes/b78d400f4316cfa5/240x320cq80/photo.jpg Vidalia Onion dip Vidalia Onion dip This is a dip that I will make sometimes. As you can tell, part of the picture includes the Oyster Cracker Snack recipe. Both are great. Sandra https://img-global.cpcdn.com/users/e90479beb8ed4d90/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/223359f89fdf22f6/240x320cq80/photo.jpg Salad Dressing Salad Dressing Use this sauce when it's hot outside for salads or cold shabu shabu. When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier. I recommend making this when sweet onions are in season. Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining cookpad.japan https://img-global.cpcdn.com/recipes/4512289423097856/240x320cq80/photo.jpg Salad Dressing Salad Dressing Use this sauce when it's hot outside for salads or cold shabu shabu. When you make this with regular winter-stored onions, let it rest for 2 to 3 days in the refrigerator after making it. This will soften the flavors and make the dressing tastier. I recommend making this when sweet onions are in season. Please see, Japonaise Sauce For Steak and Hamburgers. For about 300 ml. Recipe by MyDining cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7e2eb90f248eab42/240x320cq80/photo.jpg Farmhouse Recipe: Rich Onion Dip Farmhouse Recipe: Rich Onion Dip I wanted to come up with an onion dip that could be spread on crackers and so on. That resulted in this recipe. There are two reasons to cook the onion. The first is to get rid of the harshness and to bring out the sweetness. The other is to melt the cream cheese with the heat of the onions. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/4697947708063744/240x320cq80/photo.jpg Farmhouse Recipe: Rich Onion Dip Farmhouse Recipe: Rich Onion Dip I wanted to come up with an onion dip that could be spread on crackers and so on. That resulted in this recipe. There are two reasons to cook the onion. The first is to get rid of the harshness and to bring out the sweetness. The other is to melt the cream cheese with the heat of the onions. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6147531002609664/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mississippi Style Pot Roast Banana Bread Peanut Butter Cookies Steve's Ground Turkey and Cheese Lasagna Crack chicken Mississippi Style Pot Roast Banana Bread Peanut Butter Cookies Steve's Ground Turkey and Cheese Lasagna Crack chicken Cucumber mava barfi Basil Walnut Pesto Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese Ugali,chicken marinade with fried kales Chicken Parmesan with Broccoli and Linguine Easy Apple Walnut and Carrot Salad Pork and beef meatballs in a slow braised tomato sauce and pasta Stir fried Kales with eggs Mackerel salad Apple Jalebi Cucumber mava barfi Basil Walnut Pesto Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese Ugali,chicken marinade with fried kales Chicken Parmesan with Broccoli and Linguine Easy Apple Walnut and Carrot Salad Pork and beef meatballs in a slow braised tomato sauce and pasta Stir fried Kales with eggs Mackerel salad Apple Jalebi https://cookpad.com/us/recipes/3122029 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1ff906a6e91917f09523"
} | 1aca1c01de6fd42cc5cc3654c1c02bc238f9fc7f9ec31415a33d58ab71760464 | macadamia nuts
Macadamia nuts, often hailed as the "Queen of Nuts," are renowned for their rich, buttery flavor, delicate crunch, and creamy texture. Native to the rainforests of Australia, these luxurious nuts have captivated taste buds worldwide with their unique taste and numerous culinary applications. Today, macadamia nuts are cultivated in various tropical regions and are a cherished ingredient in both sweet and savory dishes. Introduction While macadamia nuts have been a staple food for indigenous Australians for centuries, their global recognition came much later. In the late 19th century, macadamia trees were introduced to Hawaii, where they flourished and became a significant agricultural crop. Today, Hawaii is one of the largest producers of macadamia nuts, and their popularity continues to grow as people discover their exceptional flavor and nutritional value. Culinary Uses Macadamia nuts elevate a wide range of culinary creations: Desserts: White chocolate macadamia nut cookies, macadamia nut pie, macadamia nut brittle, macadamia nut ice cream, and various cakes and pastries. Confectionery: Chocolate-covered macadamia nuts, macadamia nut bark, and macadamia nut clusters are popular treats. Savory Dishes: Crushed or chopped macadamia nuts add a delightful crunch to salads, fish dishes, chicken, and vegetable sides. Main Courses: Macadamia nuts can be used in crusts for fish or chicken, as a topping for pasta dishes, or in stuffing for vegetables. Snacks: Roasted or seasoned macadamia nuts make for a gourmet snack on their own or as part of a trail mix. Baking: Macadamia nut flour is a gluten-free alternative for baking. Desserts: White chocolate macadamia nut cookies, macadamia nut pie, macadamia nut brittle, macadamia nut ice cream, and various cakes and pastries. Confectionery: Chocolate-covered macadamia nuts, macadamia nut bark, and macadamia nut clusters are popular treats. Savory Dishes: Crushed or chopped macadamia nuts add a delightful crunch to salads, fish dishes, chicken, and vegetable sides. Main Courses: Macadamia nuts can be used in crusts for fish or chicken, as a topping for pasta dishes, or in stuffing for vegetables. Snacks: Roasted or seasoned macadamia nuts make for a gourmet snack on their own or as part of a trail mix. Baking: Macadamia nut flour is a gluten-free alternative for baking. Tips Roasting macadamia nuts enhances their flavor and texture. Spread them on a baking sheet and bake at 325°F for 10-15 minutes. Store macadamia nuts in an airtight container in the refrigerator or freezer to maintain freshness. Macadamia nut oil is a flavorful addition to salad dressings and marinades. Experiment with different macadamia nut varieties, such as the rough-shelled or smooth-shelled types, for subtle flavor variations. Roasting macadamia nuts enhances their flavor and texture. Spread them on a baking sheet and bake at 325°F for 10-15 minutes. Store macadamia nuts in an airtight container in the refrigerator or freezer to maintain freshness. Macadamia nut oil is a flavorful addition to salad dressings and marinades. Experiment with different macadamia nut varieties, such as the rough-shelled or smooth-shelled types, for subtle flavor variations. Brief History Macadamia nuts have a long and fascinating history. Indigenous Australians have been harvesting and consuming them for thousands of years, utilizing their rich source of nutrients and energy. The name “macadamia” honors John Macadam, a Scottish-Australian chemist and medical teacher who played a role in the early cultivation of macadamia trees. Nutritional Information Macadamia nuts are a nutritional powerhouse, packed with essential vitamins, minerals, and healthy fats. They are an excellent source of: Healthy Fats: Primarily monounsaturated fats, which are associated with heart health. Fiber: Promotes digestive health and helps regulate blood sugar levels. Manganese: Supports bone health and metabolism. Thiamin (Vitamin B1): Essential for energy production and nerve function. Copper: Aids in the production of red blood cells and collagen. Magnesium: Supports muscle and nerve function and energy production. Healthy Fats: Primarily monounsaturated fats, which are associated with heart health. Fiber: Promotes digestive health and helps regulate blood sugar levels. Manganese: Supports bone health and metabolism. Thiamin (Vitamin B1): Essential for energy production and nerve function. Copper: Aids in the production of red blood cells and collagen. Magnesium: Supports muscle and nerve function and energy production. With their rich, buttery flavor, delicate crunch, and versatility in the kitchen, macadamia nuts offer a truly indulgent culinary experience. Whether you’re savoring them as a luxurious snack or incorporating them into gourmet dishes, macadamia nuts are sure to elevate your culinary creations and delight your taste buds. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/macadamia-nuts/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "macadamia nuts",
"content": "Macadamia nuts, often hailed as the \"Queen of Nuts,\" are renowned for their rich, buttery flavor, delicate crunch, and creamy texture. Native to the rainforests of Australia, these luxurious nuts have captivated taste buds worldwide with their unique taste and numerous culinary applications. Today, macadamia nuts are cultivated in various tropical regions and are a cherished ingredient in both sweet and savory dishes. Introduction While macadamia nuts have been a staple food for indigenous Australians for centuries, their global recognition came much later. In the late 19th century, macadamia trees were introduced to Hawaii, where they flourished and became a significant agricultural crop. Today, Hawaii is one of the largest producers of macadamia nuts, and their popularity continues to grow as people discover their exceptional flavor and nutritional value. Culinary Uses Macadamia nuts elevate a wide range of culinary creations: Desserts: White chocolate macadamia nut cookies, macadamia nut pie, macadamia nut brittle, macadamia nut ice cream, and various cakes and pastries. Confectionery: Chocolate-covered macadamia nuts, macadamia nut bark, and macadamia nut clusters are popular treats. Savory Dishes: Crushed or chopped macadamia nuts add a delightful crunch to salads, fish dishes, chicken, and vegetable sides. Main Courses: Macadamia nuts can be used in crusts for fish or chicken, as a topping for pasta dishes, or in stuffing for vegetables. Snacks: Roasted or seasoned macadamia nuts make for a gourmet snack on their own or as part of a trail mix. Baking: Macadamia nut flour is a gluten-free alternative for baking. Desserts: White chocolate macadamia nut cookies, macadamia nut pie, macadamia nut brittle, macadamia nut ice cream, and various cakes and pastries. Confectionery: Chocolate-covered macadamia nuts, macadamia nut bark, and macadamia nut clusters are popular treats. Savory Dishes: Crushed or chopped macadamia nuts add a delightful crunch to salads, fish dishes, chicken, and vegetable sides. Main Courses: Macadamia nuts can be used in crusts for fish or chicken, as a topping for pasta dishes, or in stuffing for vegetables. Snacks: Roasted or seasoned macadamia nuts make for a gourmet snack on their own or as part of a trail mix. Baking: Macadamia nut flour is a gluten-free alternative for baking. Tips Roasting macadamia nuts enhances their flavor and texture. Spread them on a baking sheet and bake at 325°F for 10-15 minutes. Store macadamia nuts in an airtight container in the refrigerator or freezer to maintain freshness. Macadamia nut oil is a flavorful addition to salad dressings and marinades. Experiment with different macadamia nut varieties, such as the rough-shelled or smooth-shelled types, for subtle flavor variations. Roasting macadamia nuts enhances their flavor and texture. Spread them on a baking sheet and bake at 325°F for 10-15 minutes. Store macadamia nuts in an airtight container in the refrigerator or freezer to maintain freshness. Macadamia nut oil is a flavorful addition to salad dressings and marinades. Experiment with different macadamia nut varieties, such as the rough-shelled or smooth-shelled types, for subtle flavor variations. Brief History Macadamia nuts have a long and fascinating history. Indigenous Australians have been harvesting and consuming them for thousands of years, utilizing their rich source of nutrients and energy. The name “macadamia” honors John Macadam, a Scottish-Australian chemist and medical teacher who played a role in the early cultivation of macadamia trees. Nutritional Information Macadamia nuts are a nutritional powerhouse, packed with essential vitamins, minerals, and healthy fats. They are an excellent source of: Healthy Fats: Primarily monounsaturated fats, which are associated with heart health. Fiber: Promotes digestive health and helps regulate blood sugar levels. Manganese: Supports bone health and metabolism. Thiamin (Vitamin B1): Essential for energy production and nerve function. Copper: Aids in the production of red blood cells and collagen. Magnesium: Supports muscle and nerve function and energy production. Healthy Fats: Primarily monounsaturated fats, which are associated with heart health. Fiber: Promotes digestive health and helps regulate blood sugar levels. Manganese: Supports bone health and metabolism. Thiamin (Vitamin B1): Essential for energy production and nerve function. Copper: Aids in the production of red blood cells and collagen. Magnesium: Supports muscle and nerve function and energy production. With their rich, buttery flavor, delicate crunch, and versatility in the kitchen, macadamia nuts offer a truly indulgent culinary experience. Whether you’re savoring them as a luxurious snack or incorporating them into gourmet dishes, macadamia nuts are sure to elevate your culinary creations and delight your taste buds. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1ff906a6e91917f09524"
} | db58b7a8e13fa973b85de525543c668f1de960e5e3a4e10042f9e7596e1bd307 | cashews
Cashews, with their creamy texture and subtly sweet flavor, have captivated taste buds worldwide. Beyond their delectable taste, cashews boast a rich history, impressive nutritional profile, and remarkable versatility in culinary applications. In this article, we delve into the fascinating world of cashews, exploring their origins, culinary uses, health benefits, and expert tips for incorporating them into your cooking. Introduction Often mistaken for a nut, cashews are actually seeds derived from the cashew apple, a fruit native to Brazil. Their journey from South America to global kitchens is a tale of exploration, cultivation, and culinary ingenuity. Today, cashews are celebrated for their unique characteristics, making them a cherished ingredient in both sweet and savory dishes. Culinary Uses Cashews offer an exciting array of possibilities in the kitchen. Their creamy texture and subtle sweetness lend themselves beautifully to a variety of culinary creations. Let’s explore some of their most popular uses: Dairy-Free Delights: Cashews are the star ingredient in many dairy-free alternatives, such as cashew milk, cheese, yogurt, and cream. These options are not only delicious but also suitable for those with lactose intolerance or following a vegan lifestyle. Creamy Sauces and Dressings: Blended cashews create luxuriously smooth sauces and dressings that elevate the flavors of salads, pasta dishes, and vegetables. Their neutral taste allows them to complement a wide range of ingredients. Decadent Desserts: Cashews find their way into numerous desserts, adding richness and texture to cheesecakes, cookies, ice creams, and other sweet treats. Savory Snacks: Roasted and seasoned cashews make a satisfying and healthy snack. Their natural fats and protein content contribute to a feeling of fullness. International Cuisine: Cashews feature prominently in various cuisines worldwide. They are used in Indian curries, Thai stir-fries, Chinese dishes, and many other global recipes. Dairy-Free Delights: Cashews are the star ingredient in many dairy-free alternatives, such as cashew milk, cheese, yogurt, and cream. These options are not only delicious but also suitable for those with lactose intolerance or following a vegan lifestyle. Creamy Sauces and Dressings: Blended cashews create luxuriously smooth sauces and dressings that elevate the flavors of salads, pasta dishes, and vegetables. Their neutral taste allows them to complement a wide range of ingredients. Decadent Desserts: Cashews find their way into numerous desserts, adding richness and texture to cheesecakes, cookies, ice creams, and other sweet treats. Savory Snacks: Roasted and seasoned cashews make a satisfying and healthy snack. Their natural fats and protein content contribute to a feeling of fullness. International Cuisine: Cashews feature prominently in various cuisines worldwide. They are used in Indian curries, Thai stir-fries, Chinese dishes, and many other global recipes. Tips Soaking: Soaking raw cashews in water for several hours or overnight softens them, making them easier to blend and digest. Roasting: Roasting cashews enhances their flavor and adds a delightful crunch. Experiment with different seasonings for unique taste profiles. Cashew Butter: Homemade cashew butter is a delicious and versatile spread for toast, fruit, or vegetables. It’s also a key ingredient in many recipes. Soaking: Soaking raw cashews in water for several hours or overnight softens them, making them easier to blend and digest. Roasting: Roasting cashews enhances their flavor and adds a delightful crunch. Experiment with different seasonings for unique taste profiles. Cashew Butter: Homemade cashew butter is a delicious and versatile spread for toast, fruit, or vegetables. It’s also a key ingredient in many recipes. A Brief History Cashew trees were originally native to Brazil, where indigenous people cultivated them for their fruit and nuts. Portuguese explorers introduced cashews to India and East Africa in the 16th century, and from there, they spread to other parts of the world. Today, the largest producers of cashews are Ivory Coast, India, and Vietnam. Nutritional Powerhouse Cashews are not only delicious but also packed with nutrients. They are an excellent source of: Healthy Fats: Cashews contain monounsaturated and polyunsaturated fats, which are beneficial for heart health. Protein: They offer a good amount of protein, making them a valuable addition to vegetarian and vegan diets. Minerals: Cashews are rich in minerals like copper, magnesium, manganese, and phosphorus, which are essential for various bodily functions. Vitamins: They also provide vitamins like vitamin K and vitamin B6. Healthy Fats: Cashews contain monounsaturated and polyunsaturated fats, which are beneficial for heart health. Protein: They offer a good amount of protein, making them a valuable addition to vegetarian and vegan diets. Minerals: Cashews are rich in minerals like copper, magnesium, manganese, and phosphorus, which are essential for various bodily functions. Vitamins: They also provide vitamins like vitamin K and vitamin B6. From their humble origins in South America to their global presence in kitchens today, cashews have proven to be a culinary treasure. Their versatility, nutritional value, and delightful flavor make them an ingredient worth exploring. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/cashews/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "cashews",
"content": "Cashews, with their creamy texture and subtly sweet flavor, have captivated taste buds worldwide. Beyond their delectable taste, cashews boast a rich history, impressive nutritional profile, and remarkable versatility in culinary applications. In this article, we delve into the fascinating world of cashews, exploring their origins, culinary uses, health benefits, and expert tips for incorporating them into your cooking. Introduction Often mistaken for a nut, cashews are actually seeds derived from the cashew apple, a fruit native to Brazil. Their journey from South America to global kitchens is a tale of exploration, cultivation, and culinary ingenuity. Today, cashews are celebrated for their unique characteristics, making them a cherished ingredient in both sweet and savory dishes. Culinary Uses Cashews offer an exciting array of possibilities in the kitchen. Their creamy texture and subtle sweetness lend themselves beautifully to a variety of culinary creations. Let’s explore some of their most popular uses: Dairy-Free Delights: Cashews are the star ingredient in many dairy-free alternatives, such as cashew milk, cheese, yogurt, and cream. These options are not only delicious but also suitable for those with lactose intolerance or following a vegan lifestyle. Creamy Sauces and Dressings: Blended cashews create luxuriously smooth sauces and dressings that elevate the flavors of salads, pasta dishes, and vegetables. Their neutral taste allows them to complement a wide range of ingredients. Decadent Desserts: Cashews find their way into numerous desserts, adding richness and texture to cheesecakes, cookies, ice creams, and other sweet treats. Savory Snacks: Roasted and seasoned cashews make a satisfying and healthy snack. Their natural fats and protein content contribute to a feeling of fullness. International Cuisine: Cashews feature prominently in various cuisines worldwide. They are used in Indian curries, Thai stir-fries, Chinese dishes, and many other global recipes. Dairy-Free Delights: Cashews are the star ingredient in many dairy-free alternatives, such as cashew milk, cheese, yogurt, and cream. These options are not only delicious but also suitable for those with lactose intolerance or following a vegan lifestyle. Creamy Sauces and Dressings: Blended cashews create luxuriously smooth sauces and dressings that elevate the flavors of salads, pasta dishes, and vegetables. Their neutral taste allows them to complement a wide range of ingredients. Decadent Desserts: Cashews find their way into numerous desserts, adding richness and texture to cheesecakes, cookies, ice creams, and other sweet treats. Savory Snacks: Roasted and seasoned cashews make a satisfying and healthy snack. Their natural fats and protein content contribute to a feeling of fullness. International Cuisine: Cashews feature prominently in various cuisines worldwide. They are used in Indian curries, Thai stir-fries, Chinese dishes, and many other global recipes. Tips Soaking: Soaking raw cashews in water for several hours or overnight softens them, making them easier to blend and digest. Roasting: Roasting cashews enhances their flavor and adds a delightful crunch. Experiment with different seasonings for unique taste profiles. Cashew Butter: Homemade cashew butter is a delicious and versatile spread for toast, fruit, or vegetables. It’s also a key ingredient in many recipes. Soaking: Soaking raw cashews in water for several hours or overnight softens them, making them easier to blend and digest. Roasting: Roasting cashews enhances their flavor and adds a delightful crunch. Experiment with different seasonings for unique taste profiles. Cashew Butter: Homemade cashew butter is a delicious and versatile spread for toast, fruit, or vegetables. It’s also a key ingredient in many recipes. A Brief History Cashew trees were originally native to Brazil, where indigenous people cultivated them for their fruit and nuts. Portuguese explorers introduced cashews to India and East Africa in the 16th century, and from there, they spread to other parts of the world. Today, the largest producers of cashews are Ivory Coast, India, and Vietnam. Nutritional Powerhouse Cashews are not only delicious but also packed with nutrients. They are an excellent source of: Healthy Fats: Cashews contain monounsaturated and polyunsaturated fats, which are beneficial for heart health. Protein: They offer a good amount of protein, making them a valuable addition to vegetarian and vegan diets. Minerals: Cashews are rich in minerals like copper, magnesium, manganese, and phosphorus, which are essential for various bodily functions. Vitamins: They also provide vitamins like vitamin K and vitamin B6. Healthy Fats: Cashews contain monounsaturated and polyunsaturated fats, which are beneficial for heart health. Protein: They offer a good amount of protein, making them a valuable addition to vegetarian and vegan diets. Minerals: Cashews are rich in minerals like copper, magnesium, manganese, and phosphorus, which are essential for various bodily functions. Vitamins: They also provide vitamins like vitamin K and vitamin B6. From their humble origins in South America to their global presence in kitchens today, cashews have proven to be a culinary treasure. Their versatility, nutritional value, and delightful flavor make them an ingredient worth exploring. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc1ff906a6e91917f09525"
} | af72113ae5fe9ad654e9c79b5b2d25956a52f514a841366855ba626687dc36f1 | pistachios
With their vibrant green hue and delicate crunch, pistachios are far more than just a delicious snack. These little nuts boast a captivating history, an impressive nutritional profile, and a versatile presence in cuisines around the world. Whether enjoyed on their own, incorporated into savory dishes, or used to elevate sweet treats, pistachios are a true culinary treasure. Introduction Ever noticed how a pistachio shell often seems to have a slight opening, as if it’s smiling? This natural feature, along with their vibrant color, has earned pistachios the nickname “the happy nut.” But there’s more to this nut than meets the eye. Pistachios have a fascinating backstory and a range of benefits that make them a star ingredient in both traditional and modern recipes. Culinary Uses Savory: Pistachios add a delightful crunch and subtle nutty flavor to savory dishes. Try them: Chopped and sprinkled over salads Crushed and used as a coating for fish or chicken Ground into a pesto for pasta or grilled vegetables Incorporated into rice pilafs or stuffing for poultry Sweet: The unique taste of pistachios shines in desserts. Explore these options: Finely ground and used in cakes, cookies, or biscotti Chopped and mixed into ice cream or frozen yogurt Candied or roasted and used as a topping for pastries Made into a creamy pistachio pudding or gelato Snacks and Appetizers: Pistachios are a satisfying and healthy snack on their own. They can also be incorporated into: Trail mix with dried fruit and seeds Cheese platters for a touch of elegance Homemade energy bars for a protein boost Hummus or other dips for a flavorful twist Savory: Pistachios add a delightful crunch and subtle nutty flavor to savory dishes. Try them: Chopped and sprinkled over salads Crushed and used as a coating for fish or chicken Ground into a pesto for pasta or grilled vegetables Incorporated into rice pilafs or stuffing for poultry Chopped and sprinkled over salads Crushed and used as a coating for fish or chicken Ground into a pesto for pasta or grilled vegetables Incorporated into rice pilafs or stuffing for poultry Chopped and sprinkled over salads Crushed and used as a coating for fish or chicken Ground into a pesto for pasta or grilled vegetables Incorporated into rice pilafs or stuffing for poultry Sweet: The unique taste of pistachios shines in desserts. Explore these options: Finely ground and used in cakes, cookies, or biscotti Chopped and mixed into ice cream or frozen yogurt Candied or roasted and used as a topping for pastries Made into a creamy pistachio pudding or gelato Finely ground and used in cakes, cookies, or biscotti Chopped and mixed into ice cream or frozen yogurt Candied or roasted and used as a topping for pastries Made into a creamy pistachio pudding or gelato Finely ground and used in cakes, cookies, or biscotti Chopped and mixed into ice cream or frozen yogurt Candied or roasted and used as a topping for pastries Made into a creamy pistachio pudding or gelato Snacks and Appetizers: Pistachios are a satisfying and healthy snack on their own. They can also be incorporated into: Trail mix with dried fruit and seeds Cheese platters for a touch of elegance Homemade energy bars for a protein boost Hummus or other dips for a flavorful twist Trail mix with dried fruit and seeds Cheese platters for a touch of elegance Homemade energy bars for a protein boost Hummus or other dips for a flavorful twist Trail mix with dried fruit and seeds Cheese platters for a touch of elegance Homemade energy bars for a protein boost Hummus or other dips for a flavorful twist Tips Roasting: Roasting pistachios enhances their flavor and crunch. Spread them on a baking sheet and roast at 300°F (150°C) for about 10-15 minutes, until fragrant. Storage: Store pistachios in an airtight container in a cool, dark place. For longer storage, keep them in the refrigerator or freezer. Shelling: To easily shell pistachios, use the empty half of a shell to pry open other nuts. Roasting: Roasting pistachios enhances their flavor and crunch. Spread them on a baking sheet and roast at 300°F (150°C) for about 10-15 minutes, until fragrant. Storage: Store pistachios in an airtight container in a cool, dark place. For longer storage, keep them in the refrigerator or freezer. Shelling: To easily shell pistachios, use the empty half of a shell to pry open other nuts. A Brief History Pistachios have been enjoyed since ancient times. They originated in the Middle East and Central Asia, where they were prized for their taste and nutritional value. They spread along the Silk Road, eventually reaching Europe and beyond. Today, pistachios are cultivated in various regions, including the United States, Iran, Turkey, and Italy. Nutritional Information Pistachios are packed with essential nutrients: Healthy Fats: Rich in monounsaturated fats, which can help lower bad cholesterol levels. Protein: A good source of plant-based protein, important for muscle building and repair. Fiber: High in fiber, promoting digestive health and keeping you feeling full. Vitamins and Minerals: A good source of vitamin B6, thiamin, copper, and phosphorus. Antioxidants: Contain antioxidants like lutein and zeaxanthin, which are beneficial for eye health. Healthy Fats: Rich in monounsaturated fats, which can help lower bad cholesterol levels. Protein: A good source of plant-based protein, important for muscle building and repair. Fiber: High in fiber, promoting digestive health and keeping you feeling full. Vitamins and Minerals: A good source of vitamin B6, thiamin, copper, and phosphorus. Antioxidants: Contain antioxidants like lutein and zeaxanthin, which are beneficial for eye health. With their rich history, culinary versatility, and impressive nutritional profile, pistachios are truly a remarkable nut. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/pistachios/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "pistachios",
"content": "With their vibrant green hue and delicate crunch, pistachios are far more than just a delicious snack. These little nuts boast a captivating history, an impressive nutritional profile, and a versatile presence in cuisines around the world. Whether enjoyed on their own, incorporated into savory dishes, or used to elevate sweet treats, pistachios are a true culinary treasure. Introduction Ever noticed how a pistachio shell often seems to have a slight opening, as if it’s smiling? This natural feature, along with their vibrant color, has earned pistachios the nickname “the happy nut.” But there’s more to this nut than meets the eye. Pistachios have a fascinating backstory and a range of benefits that make them a star ingredient in both traditional and modern recipes. Culinary Uses Savory: Pistachios add a delightful crunch and subtle nutty flavor to savory dishes. Try them: Chopped and sprinkled over salads Crushed and used as a coating for fish or chicken Ground into a pesto for pasta or grilled vegetables Incorporated into rice pilafs or stuffing for poultry Sweet: The unique taste of pistachios shines in desserts. Explore these options: Finely ground and used in cakes, cookies, or biscotti Chopped and mixed into ice cream or frozen yogurt Candied or roasted and used as a topping for pastries Made into a creamy pistachio pudding or gelato Snacks and Appetizers: Pistachios are a satisfying and healthy snack on their own. They can also be incorporated into: Trail mix with dried fruit and seeds Cheese platters for a touch of elegance Homemade energy bars for a protein boost Hummus or other dips for a flavorful twist Savory: Pistachios add a delightful crunch and subtle nutty flavor to savory dishes. Try them: Chopped and sprinkled over salads Crushed and used as a coating for fish or chicken Ground into a pesto for pasta or grilled vegetables Incorporated into rice pilafs or stuffing for poultry Chopped and sprinkled over salads Crushed and used as a coating for fish or chicken Ground into a pesto for pasta or grilled vegetables Incorporated into rice pilafs or stuffing for poultry Chopped and sprinkled over salads Crushed and used as a coating for fish or chicken Ground into a pesto for pasta or grilled vegetables Incorporated into rice pilafs or stuffing for poultry Sweet: The unique taste of pistachios shines in desserts. Explore these options: Finely ground and used in cakes, cookies, or biscotti Chopped and mixed into ice cream or frozen yogurt Candied or roasted and used as a topping for pastries Made into a creamy pistachio pudding or gelato Finely ground and used in cakes, cookies, or biscotti Chopped and mixed into ice cream or frozen yogurt Candied or roasted and used as a topping for pastries Made into a creamy pistachio pudding or gelato Finely ground and used in cakes, cookies, or biscotti Chopped and mixed into ice cream or frozen yogurt Candied or roasted and used as a topping for pastries Made into a creamy pistachio pudding or gelato Snacks and Appetizers: Pistachios are a satisfying and healthy snack on their own. They can also be incorporated into: Trail mix with dried fruit and seeds Cheese platters for a touch of elegance Homemade energy bars for a protein boost Hummus or other dips for a flavorful twist Trail mix with dried fruit and seeds Cheese platters for a touch of elegance Homemade energy bars for a protein boost Hummus or other dips for a flavorful twist Trail mix with dried fruit and seeds Cheese platters for a touch of elegance Homemade energy bars for a protein boost Hummus or other dips for a flavorful twist Tips Roasting: Roasting pistachios enhances their flavor and crunch. Spread them on a baking sheet and roast at 300°F (150°C) for about 10-15 minutes, until fragrant. Storage: Store pistachios in an airtight container in a cool, dark place. For longer storage, keep them in the refrigerator or freezer. Shelling: To easily shell pistachios, use the empty half of a shell to pry open other nuts. Roasting: Roasting pistachios enhances their flavor and crunch. Spread them on a baking sheet and roast at 300°F (150°C) for about 10-15 minutes, until fragrant. Storage: Store pistachios in an airtight container in a cool, dark place. For longer storage, keep them in the refrigerator or freezer. Shelling: To easily shell pistachios, use the empty half of a shell to pry open other nuts. A Brief History Pistachios have been enjoyed since ancient times. They originated in the Middle East and Central Asia, where they were prized for their taste and nutritional value. They spread along the Silk Road, eventually reaching Europe and beyond. Today, pistachios are cultivated in various regions, including the United States, Iran, Turkey, and Italy. Nutritional Information Pistachios are packed with essential nutrients: Healthy Fats: Rich in monounsaturated fats, which can help lower bad cholesterol levels. Protein: A good source of plant-based protein, important for muscle building and repair. Fiber: High in fiber, promoting digestive health and keeping you feeling full. Vitamins and Minerals: A good source of vitamin B6, thiamin, copper, and phosphorus. Antioxidants: Contain antioxidants like lutein and zeaxanthin, which are beneficial for eye health. Healthy Fats: Rich in monounsaturated fats, which can help lower bad cholesterol levels. Protein: A good source of plant-based protein, important for muscle building and repair. Fiber: High in fiber, promoting digestive health and keeping you feeling full. Vitamins and Minerals: A good source of vitamin B6, thiamin, copper, and phosphorus. Antioxidants: Contain antioxidants like lutein and zeaxanthin, which are beneficial for eye health. With their rich history, culinary versatility, and impressive nutritional profile, pistachios are truly a remarkable nut. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc200406a6e91917f09526"
} | e5d0f67630f8534e7da0eafc6dac6574565c9312004fd09f1d5de640e4612b64 | Orange Cake Recipe by Anmen
Cooking Instructions 40 min 1 Preheat oven to 350 degrees Fahrenheit. Mix sugar and eggs in a bowl with a hand mixture. Drizzle the olive oil and vanilla extract and mix till they form a smooth batter. 2 Add orange juice and zest and mix well. In a separate bowl sift flour, baking soda, baking powder and salt. I prefer using cake flour to all-purpose flour, but all-purpose flour works just as well. 3 Pour batter into a prepared baking dish and bake for 25-30 minutes. If the cake isn't sweet enough or lacks orange flour, you could inject fresh orange juice into the cake while it's hot. Once the cake has cooled, dust it with confectioners sugar. Enjoy! 1 Preheat oven to 350 degrees Fahrenheit. Mix sugar and eggs in a bowl with a hand mixture. Drizzle the olive oil and vanilla extract and mix till they form a smooth batter. 1 Preheat oven to 350 degrees Fahrenheit. Mix sugar and eggs in a bowl with a hand mixture. Drizzle the olive oil and vanilla extract and mix till they form a smooth batter. 2 Add orange juice and zest and mix well. In a separate bowl sift flour, baking soda, baking powder and salt. I prefer using cake flour to all-purpose flour, but all-purpose flour works just as well. 2 Add orange juice and zest and mix well. In a separate bowl sift flour, baking soda, baking powder and salt. I prefer using cake flour to all-purpose flour, but all-purpose flour works just as well. 3 Pour batter into a prepared baking dish and bake for 25-30 minutes. If the cake isn't sweet enough or lacks orange flour, you could inject fresh orange juice into the cake while it's hot. Once the cake has cooled, dust it with confectioners sugar. Enjoy! 3 Pour batter into a prepared baking dish and bake for 25-30 minutes. If the cake isn't sweet enough or lacks orange flour, you could inject fresh orange juice into the cake while it's hot. Once the cake has cooled, dust it with confectioners sugar. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Citrus and honey glazed salmon Pesto Chicken with Feta and Olives (Keto) Paella - Valencia Style Quaker Oats Vanishing Oatmeal Raisin Cookies Cheese n garlic biscuits Citrus and honey glazed salmon Pesto Chicken with Feta and Olives (Keto) Paella - Valencia Style Quaker Oats Vanishing Oatmeal Raisin Cookies Cheese n garlic biscuits Peanut butter and chocolate chip Sammy Soft vanilla cake Masa (waina) Gobhi Cauliflower Paratha Eggless chocolate cake no oven Potatoes pancake Vegan Chilla/ Chickpea flour pancake Paella - Valencia Style Instant pot egg bites Simple kofta curry Peanut butter and chocolate chip Sammy Soft vanilla cake Masa (waina) Gobhi Cauliflower Paratha Eggless chocolate cake no oven Potatoes pancake Vegan Chilla/ Chickpea flour pancake Paella - Valencia Style Instant pot egg bites Simple kofta curry | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/13407287",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Orange Cake Recipe by Anmen",
"content": "Cooking Instructions 40 min 1 Preheat oven to 350 degrees Fahrenheit. Mix sugar and eggs in a bowl with a hand mixture. Drizzle the olive oil and vanilla extract and mix till they form a smooth batter. 2 Add orange juice and zest and mix well. In a separate bowl sift flour, baking soda, baking powder and salt. I prefer using cake flour to all-purpose flour, but all-purpose flour works just as well. 3 Pour batter into a prepared baking dish and bake for 25-30 minutes. If the cake isn't sweet enough or lacks orange flour, you could inject fresh orange juice into the cake while it's hot. Once the cake has cooled, dust it with confectioners sugar. Enjoy! 1 Preheat oven to 350 degrees Fahrenheit. Mix sugar and eggs in a bowl with a hand mixture. Drizzle the olive oil and vanilla extract and mix till they form a smooth batter. 1 Preheat oven to 350 degrees Fahrenheit. Mix sugar and eggs in a bowl with a hand mixture. Drizzle the olive oil and vanilla extract and mix till they form a smooth batter. 2 Add orange juice and zest and mix well. In a separate bowl sift flour, baking soda, baking powder and salt. I prefer using cake flour to all-purpose flour, but all-purpose flour works just as well. 2 Add orange juice and zest and mix well. In a separate bowl sift flour, baking soda, baking powder and salt. I prefer using cake flour to all-purpose flour, but all-purpose flour works just as well. 3 Pour batter into a prepared baking dish and bake for 25-30 minutes. If the cake isn't sweet enough or lacks orange flour, you could inject fresh orange juice into the cake while it's hot. Once the cake has cooled, dust it with confectioners sugar. Enjoy! 3 Pour batter into a prepared baking dish and bake for 25-30 minutes. If the cake isn't sweet enough or lacks orange flour, you could inject fresh orange juice into the cake while it's hot. Once the cake has cooled, dust it with confectioners sugar. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Citrus and honey glazed salmon Pesto Chicken with Feta and Olives (Keto) Paella - Valencia Style Quaker Oats Vanishing Oatmeal Raisin Cookies Cheese n garlic biscuits Citrus and honey glazed salmon Pesto Chicken with Feta and Olives (Keto) Paella - Valencia Style Quaker Oats Vanishing Oatmeal Raisin Cookies Cheese n garlic biscuits Peanut butter and chocolate chip Sammy Soft vanilla cake Masa (waina) Gobhi Cauliflower Paratha Eggless chocolate cake no oven Potatoes pancake Vegan Chilla/ Chickpea flour pancake Paella - Valencia Style Instant pot egg bites Simple kofta curry Peanut butter and chocolate chip Sammy Soft vanilla cake Masa (waina) Gobhi Cauliflower Paratha Eggless chocolate cake no oven Potatoes pancake Vegan Chilla/ Chickpea flour pancake Paella - Valencia Style Instant pot egg bites Simple kofta curry"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc200606a6e91917f09527"
} | a075884f7d22bee09602229095bb3fe1880c41080979fbfb03d6e75b7e53d063 | Healthy Mint Raita Recipe by Sapna Tyagi 👩🏻🍳
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/893230a4b314eb83/300x426cq80/healthy-mint-raita-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b3fea8085abfe905/40x40cq50/avatar.jpg Sapna Tyagi 👩🏻🍳 @cook_26346052 India Mint Raita is one of the healthiest to enjoy with any Indian food. Mint helps in digestion and lends a unique flavor Mint Raita is one of the healthiest to enjoy with any Indian food. Mint helps in digestion and lends a unique flavor Healthy Mint Raita Share its first Cooksnap! Mint Raita is one of the healthiest to enjoy with any Indian food. Mint helps in digestion and lends a unique flavor Mint Raita is one of the healthiest to enjoy with any Indian food. Mint helps in digestion and lends a unique flavor Cooking Instructions 5-8 minutes 1 Take yogurt in a bowl,stir it. 2 Add mint powder,salt,chili,chaat masala and mix well 3 It's ready. Use it with any Indian food 1 Take yogurt in a bowl,stir it. 1 Take yogurt in a bowl,stir it. https://img-global.cpcdn.com/steps/33b321e170fc9a1c/160x128cq80/healthy-mint-raita-recipe-step-1-photo.jpg 2 Add mint powder,salt,chili,chaat masala and mix well 2 Add mint powder,salt,chili,chaat masala and mix well https://img-global.cpcdn.com/steps/7f0bd234d63bc3ca/160x128cq80/healthy-mint-raita-recipe-step-2-photo.jpg 3 It's ready. Use it with any Indian food 3 It's ready. Use it with any Indian food https://img-global.cpcdn.com/steps/d0094fc87f8eaa39/160x128cq80/healthy-mint-raita-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/b3fea8085abfe905/98x98cq50/avatar.jpg on October 08, 2020 17:38 India I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/ you can follow me there also👩🍳 Comments https://img-global.cpcdn.com/users/0a80f605c051e401/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Apple Mint Raita Apple Mint Raita #colourwhite Apple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian RUCHIKA Healthy raita Healthy raita this is very simple and believe me the ingredients used for this are so good to have every day. #mommasrecipes Passi Vikshali Raita Raita This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer. Mamta Mehta Raita Raita A nice refreshing side or dip for any hot and spicy food. Rae Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek Raita Raita Taste of fresh salad with curd Anindita Bhowmik Spinach Raita Spinach Raita #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. Sushree Satapathy Apple Mint Raita Apple Mint Raita #colourwhite Apple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian RUCHIKA https://img-global.cpcdn.com/recipes/b1f6efdae13b8805/240x320cq80/photo.jpg Apple Mint Raita Apple Mint Raita #colourwhite Apple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9389384277ce806e/240x320cq80/photo.jpg Healthy raita Healthy raita this is very simple and believe me the ingredients used for this are so good to have every day. #mommasrecipes Passi Vikshali https://img-global.cpcdn.com/recipes/045a534eab0636a2/240x320cq80/photo.jpg Healthy raita Healthy raita this is very simple and believe me the ingredients used for this are so good to have every day. #mommasrecipes Passi Vikshali https://img-global.cpcdn.com/users/d07f79240c4920f7/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9639b411abf16362/240x320cq80/photo.jpg Raita Raita This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer. Mamta Mehta https://img-global.cpcdn.com/recipes/9bf4a7b7e187fb6b/240x320cq80/photo.jpg Raita Raita This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer. Mamta Mehta https://img-global.cpcdn.com/users/9b5c1bab8abb78e7/16x16cq50/avatar.jpg Raita Raita A nice refreshing side or dip for any hot and spicy food. Rae https://img-global.cpcdn.com/recipes/5090879013388288/240x320cq80/photo.jpg Raita Raita A nice refreshing side or dip for any hot and spicy food. Rae https://img-global.cpcdn.com/users/adb537ee029b21a8/16x16cq50/avatar.jpg Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek https://img-global.cpcdn.com/recipes/ef264bfee755ecfa/240x320cq80/photo.jpg Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek https://img-global.cpcdn.com/users/fa35baebda8a6c46/16x16cq50/avatar.jpg Raita Raita Taste of fresh salad with curd Anindita Bhowmik https://img-global.cpcdn.com/recipes/4102e17294ee5fc6/240x320cq80/photo.jpg Raita Raita Taste of fresh salad with curd Anindita Bhowmik https://img-global.cpcdn.com/users/4e316c7df95e9745/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b499240b1b76f45d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ff31d11e01c18908/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2f229ba05d344080/240x320cq80/photo.jpg Spinach Raita Spinach Raita #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. Sushree Satapathy https://img-global.cpcdn.com/recipes/4c2f5b0be2420843/240x320cq80/photo.jpg Spinach Raita Spinach Raita #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. Sushree Satapathy https://img-global.cpcdn.com/users/5f3512a19573d8f9/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Philly Cheesesteak Cherry Turnovers Pineapple Upside Down Cake Recipe No Bake Oreo Cheese Cake Fried Potato Patty Philly Cheesesteak Cherry Turnovers Pineapple Upside Down Cake Recipe No Bake Oreo Cheese Cake Fried Potato Patty Gujarati masala Khakra Chana pulao Red sauce macroni Cucumber ki sabji Crispy Fried Fish Atta biscuits Dry mix veg Baked khakhra sandwich with almond milkshake Chicken tikka Matar paneer Gujarati masala Khakra Chana pulao Red sauce macroni Cucumber ki sabji Crispy Fried Fish Atta biscuits Dry mix veg Baked khakhra sandwich with almond milkshake Chicken tikka Matar paneer https://cookpad.com/us/recipes/13807168 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/13807168",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Healthy Mint Raita Recipe by Sapna Tyagi 👩🏻🍳",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/893230a4b314eb83/300x426cq80/healthy-mint-raita-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b3fea8085abfe905/40x40cq50/avatar.jpg Sapna Tyagi 👩🏻🍳 @cook_26346052 India Mint Raita is one of the healthiest to enjoy with any Indian food. Mint helps in digestion and lends a unique flavor Mint Raita is one of the healthiest to enjoy with any Indian food. Mint helps in digestion and lends a unique flavor Healthy Mint Raita Share its first Cooksnap! Mint Raita is one of the healthiest to enjoy with any Indian food. Mint helps in digestion and lends a unique flavor Mint Raita is one of the healthiest to enjoy with any Indian food. Mint helps in digestion and lends a unique flavor Cooking Instructions 5-8 minutes 1 Take yogurt in a bowl,stir it. 2 Add mint powder,salt,chili,chaat masala and mix well 3 It's ready. Use it with any Indian food 1 Take yogurt in a bowl,stir it. 1 Take yogurt in a bowl,stir it. https://img-global.cpcdn.com/steps/33b321e170fc9a1c/160x128cq80/healthy-mint-raita-recipe-step-1-photo.jpg 2 Add mint powder,salt,chili,chaat masala and mix well 2 Add mint powder,salt,chili,chaat masala and mix well https://img-global.cpcdn.com/steps/7f0bd234d63bc3ca/160x128cq80/healthy-mint-raita-recipe-step-2-photo.jpg 3 It's ready. Use it with any Indian food 3 It's ready. Use it with any Indian food https://img-global.cpcdn.com/steps/d0094fc87f8eaa39/160x128cq80/healthy-mint-raita-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/b3fea8085abfe905/98x98cq50/avatar.jpg on October 08, 2020 17:38 India I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/ you can follow me there also👩🍳 Comments https://img-global.cpcdn.com/users/0a80f605c051e401/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Apple Mint Raita Apple Mint Raita #colourwhite Apple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian RUCHIKA Healthy raita Healthy raita this is very simple and believe me the ingredients used for this are so good to have every day. #mommasrecipes Passi Vikshali Raita Raita This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer. Mamta Mehta Raita Raita A nice refreshing side or dip for any hot and spicy food. Rae Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek Raita Raita Taste of fresh salad with curd Anindita Bhowmik Spinach Raita Spinach Raita #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. Sushree Satapathy Apple Mint Raita Apple Mint Raita #colourwhite Apple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian RUCHIKA https://img-global.cpcdn.com/recipes/b1f6efdae13b8805/240x320cq80/photo.jpg Apple Mint Raita Apple Mint Raita #colourwhite Apple raita as Kashmir is famous for red juicy apples & mint gave a freshness to raita. This is Sonal Gupta’s recipe from simply vegetarian RUCHIKA https://img-global.cpcdn.com/users/86ae32c8d618a432/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9389384277ce806e/240x320cq80/photo.jpg Healthy raita Healthy raita this is very simple and believe me the ingredients used for this are so good to have every day. #mommasrecipes Passi Vikshali https://img-global.cpcdn.com/recipes/045a534eab0636a2/240x320cq80/photo.jpg Healthy raita Healthy raita this is very simple and believe me the ingredients used for this are so good to have every day. #mommasrecipes Passi Vikshali https://img-global.cpcdn.com/users/d07f79240c4920f7/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9639b411abf16362/240x320cq80/photo.jpg Raita Raita This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer. Mamta Mehta https://img-global.cpcdn.com/recipes/9bf4a7b7e187fb6b/240x320cq80/photo.jpg Raita Raita This Raita is cool and refreshing side dish, which serve with meals add flavour to them and gives relief in the hot afternoon of the summer. Mamta Mehta https://img-global.cpcdn.com/users/9b5c1bab8abb78e7/16x16cq50/avatar.jpg Raita Raita A nice refreshing side or dip for any hot and spicy food. Rae https://img-global.cpcdn.com/recipes/5090879013388288/240x320cq80/photo.jpg Raita Raita A nice refreshing side or dip for any hot and spicy food. Rae https://img-global.cpcdn.com/users/adb537ee029b21a8/16x16cq50/avatar.jpg Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek https://img-global.cpcdn.com/recipes/ef264bfee755ecfa/240x320cq80/photo.jpg Beetroot Raita Beetroot Raita #goldenapron Look at the bright and beautiful pink colour This simple and delicious raita is made with chilled thick yoghurt, beetroot and a very few spices. It's a perfect accompaniment in summers to a spicy dish, pulao or parathas. Kanika Pareek https://img-global.cpcdn.com/users/fa35baebda8a6c46/16x16cq50/avatar.jpg Raita Raita Taste of fresh salad with curd Anindita Bhowmik https://img-global.cpcdn.com/recipes/4102e17294ee5fc6/240x320cq80/photo.jpg Raita Raita Taste of fresh salad with curd Anindita Bhowmik https://img-global.cpcdn.com/users/4e316c7df95e9745/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b499240b1b76f45d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/ff31d11e01c18908/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2f229ba05d344080/240x320cq80/photo.jpg Spinach Raita Spinach Raita #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. Sushree Satapathy https://img-global.cpcdn.com/recipes/4c2f5b0be2420843/240x320cq80/photo.jpg Spinach Raita Spinach Raita #colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe. Sushree Satapathy https://img-global.cpcdn.com/users/5f3512a19573d8f9/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Philly Cheesesteak Cherry Turnovers Pineapple Upside Down Cake Recipe No Bake Oreo Cheese Cake Fried Potato Patty Philly Cheesesteak Cherry Turnovers Pineapple Upside Down Cake Recipe No Bake Oreo Cheese Cake Fried Potato Patty Gujarati masala Khakra Chana pulao Red sauce macroni Cucumber ki sabji Crispy Fried Fish Atta biscuits Dry mix veg Baked khakhra sandwich with almond milkshake Chicken tikka Matar paneer Gujarati masala Khakra Chana pulao Red sauce macroni Cucumber ki sabji Crispy Fried Fish Atta biscuits Dry mix veg Baked khakhra sandwich with almond milkshake Chicken tikka Matar paneer https://cookpad.com/us/recipes/13807168 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc200806a6e91917f09528"
} | c5a28d5c0fc57efadbd5ec78b3f7fc4e7ea0c7d0aebaffefc7063b620764c231 | Spicy Garbanzo Mint Salad Recipe by Junquo M Hill
Spicy chickpeas Salad Spicy chickpeas Salad #happybirthdaycookpad Salad ka shok mjhe apney father se aya hai. Mere father ka khana salad ke baigar incomplete hota hai.vo hamesha dinner table me bhetey hi khaye ge SADU pheley salad lao jo ke cucumber, tomatoes hotey te.. Bus pir isi terha khana ka shok leda hova to new new salad try karti rahi Pir jab diet shoro ki to different salad khati thi. It's healthy and fat free salad Sadaf Abdul Karim Spicy Chickpea Salad Spicy Chickpea Salad I received dried tomatoes as a gift from Italy and used fresh rosemary from my garden to create this. After rehydrating, the chickpeas should weight about 300 g. You can use tinned chickpeas, but dried are best. In Step 3, adjust the time as needed. The beans should still be slightly firm. In Step 7, work quickly after adding the ★ seasoning. Recipe by cafe0305 cookpad.japan Spicy Masala Carrots Salad Spicy Masala Carrots Salad Usually I eats carrots only with sprinkling salt,but today I thought to eat it with different style.Then I take some different masala,ingredients available at home.Mixed it and created this recipe.And guess what,it tastes amazing.My creation,different style,no cooking,just mix and match. Mrugen Mehta Spicy Cucumber Salad Spicy Cucumber Salad Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable 💞💞💞💞💞 Jossette Howell Spicy potato salad Spicy potato salad This is a refreshing and spicy potato salad that is perfect for your weekend bbq! Added bonus- it takes less than 30 minutes to whip up Deedee Mexican Spice Salad Mexican Spice Salad We love Mexican food at my house. However, the typical sides of beans & rice sometimes left us feeling some guilt from eating so few vegetables with dinner. This side incorporates lots of veggies & tons of Mexican flavor. Without all the guilt. If you are really watching your waist try reduced fat sour cream or plain yogurt. Devon Mediterranean Green Bean Salad Mediterranean Green Bean Salad The perfect BBQ side for your summer. It’s light and refreshing but has some good body to it too. And splitting the green beans is my new hack! The eating experience is 5x times better than whole green beans! Give it a try and share a cooksnap!! Matmakesmeals Cilantro Salad Cilantro Salad I created this recipe because I wanted to enjoy eating cilantro in a simple way. It's very easy to make, but it's very delicious. I recommend serving the cucumber julienned, or sliced into cubes. Recipe by Vegimaya cookpad.japan Spicy chickpeas Salad Spicy chickpeas Salad #happybirthdaycookpad Salad ka shok mjhe apney father se aya hai. Mere father ka khana salad ke baigar incomplete hota hai.vo hamesha dinner table me bhetey hi khaye ge SADU pheley salad lao jo ke cucumber, tomatoes hotey te.. Bus pir isi terha khana ka shok leda hova to new new salad try karti rahi Pir jab diet shoro ki to different salad khati thi. It's healthy and fat free salad Sadaf Abdul Karim https://img-global.cpcdn.com/recipes/335fb01a575d2394/240x320cq80/photo.jpg Spicy chickpeas Salad Spicy chickpeas Salad #happybirthdaycookpad Salad ka shok mjhe apney father se aya hai. Mere father ka khana salad ke baigar incomplete hota hai.vo hamesha dinner table me bhetey hi khaye ge SADU pheley salad lao jo ke cucumber, tomatoes hotey te.. Bus pir isi terha khana ka shok leda hova to new new salad try karti rahi Pir jab diet shoro ki to different salad khati thi. It's healthy and fat free salad Sadaf Abdul Karim https://img-global.cpcdn.com/users/854a698ca4b182a8/16x16cq50/avatar.jpg Spicy Chickpea Salad Spicy Chickpea Salad I received dried tomatoes as a gift from Italy and used fresh rosemary from my garden to create this. After rehydrating, the chickpeas should weight about 300 g. You can use tinned chickpeas, but dried are best. In Step 3, adjust the time as needed. The beans should still be slightly firm. In Step 7, work quickly after adding the ★ seasoning. Recipe by cafe0305 cookpad.japan https://img-global.cpcdn.com/recipes/4846743683334144/240x320cq80/photo.jpg Spicy Chickpea Salad Spicy Chickpea Salad I received dried tomatoes as a gift from Italy and used fresh rosemary from my garden to create this. After rehydrating, the chickpeas should weight about 300 g. You can use tinned chickpeas, but dried are best. In Step 3, adjust the time as needed. The beans should still be slightly firm. In Step 7, work quickly after adding the ★ seasoning. Recipe by cafe0305 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spicy Masala Carrots Salad Spicy Masala Carrots Salad Usually I eats carrots only with sprinkling salt,but today I thought to eat it with different style.Then I take some different masala,ingredients available at home.Mixed it and created this recipe.And guess what,it tastes amazing.My creation,different style,no cooking,just mix and match. Mrugen Mehta https://img-global.cpcdn.com/recipes/5646129633951744/240x320cq80/photo.jpg Spicy Masala Carrots Salad Spicy Masala Carrots Salad Usually I eats carrots only with sprinkling salt,but today I thought to eat it with different style.Then I take some different masala,ingredients available at home.Mixed it and created this recipe.And guess what,it tastes amazing.My creation,different style,no cooking,just mix and match. Mrugen Mehta https://img-global.cpcdn.com/users/4882265853132800/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7226d1818baef74a/240x320cq80/photo.jpg Spicy Cucumber Salad Spicy Cucumber Salad Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable 💞💞💞💞💞 Jossette Howell https://img-global.cpcdn.com/recipes/5843346417778688/240x320cq80/photo.jpg Spicy Cucumber Salad Spicy Cucumber Salad Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable 💞💞💞💞💞 Jossette Howell https://img-global.cpcdn.com/users/6042560703758336/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6680164118298624/240x320cq80/photo.jpg Spicy potato salad Spicy potato salad This is a refreshing and spicy potato salad that is perfect for your weekend bbq! Added bonus- it takes less than 30 minutes to whip up Deedee https://img-global.cpcdn.com/recipes/cdf0a87e9f26fc70/240x320cq80/photo.jpg Spicy potato salad Spicy potato salad This is a refreshing and spicy potato salad that is perfect for your weekend bbq! Added bonus- it takes less than 30 minutes to whip up Deedee https://img-global.cpcdn.com/users/4d2f0eae51df8d5e/16x16cq50/avatar.jpg Mexican Spice Salad Mexican Spice Salad We love Mexican food at my house. However, the typical sides of beans & rice sometimes left us feeling some guilt from eating so few vegetables with dinner. This side incorporates lots of veggies & tons of Mexican flavor. Without all the guilt. If you are really watching your waist try reduced fat sour cream or plain yogurt. Devon https://img-global.cpcdn.com/recipes/5218436716691456/240x320cq80/photo.jpg Mexican Spice Salad Mexican Spice Salad We love Mexican food at my house. However, the typical sides of beans & rice sometimes left us feeling some guilt from eating so few vegetables with dinner. This side incorporates lots of veggies & tons of Mexican flavor. Without all the guilt. If you are really watching your waist try reduced fat sour cream or plain yogurt. Devon https://img-global.cpcdn.com/users/5edf6d5d8190f2e4/16x16cq50/avatar.jpg Mediterranean Green Bean Salad Mediterranean Green Bean Salad The perfect BBQ side for your summer. It’s light and refreshing but has some good body to it too. And splitting the green beans is my new hack! The eating experience is 5x times better than whole green beans! Give it a try and share a cooksnap!! Matmakesmeals https://img-global.cpcdn.com/recipes/3c0721bc11f323fb/240x320cq80/photo.jpg Mediterranean Green Bean Salad Mediterranean Green Bean Salad The perfect BBQ side for your summer. It’s light and refreshing but has some good body to it too. And splitting the green beans is my new hack! The eating experience is 5x times better than whole green beans! Give it a try and share a cooksnap!! Matmakesmeals https://img-global.cpcdn.com/users/c5c40729ae6bea4e/16x16cq50/avatar.jpg Cilantro Salad Cilantro Salad I created this recipe because I wanted to enjoy eating cilantro in a simple way. It's very easy to make, but it's very delicious. I recommend serving the cucumber julienned, or sliced into cubes. Recipe by Vegimaya cookpad.japan https://img-global.cpcdn.com/recipes/5951202878554112/240x320cq80/photo.jpg Cilantro Salad Cilantro Salad I created this recipe because I wanted to enjoy eating cilantro in a simple way. It's very easy to make, but it's very delicious. I recommend serving the cucumber julienned, or sliced into cubes. Recipe by Vegimaya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4899184814587904/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4849451325718528/240x320cq80/photo.jpg See more for $4.99/Month | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/4953078",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Spicy Garbanzo Mint Salad Recipe by Junquo M Hill",
"content": "Spicy chickpeas Salad Spicy chickpeas Salad #happybirthdaycookpad Salad ka shok mjhe apney father se aya hai. Mere father ka khana salad ke baigar incomplete hota hai.vo hamesha dinner table me bhetey hi khaye ge SADU pheley salad lao jo ke cucumber, tomatoes hotey te.. Bus pir isi terha khana ka shok leda hova to new new salad try karti rahi Pir jab diet shoro ki to different salad khati thi. It's healthy and fat free salad Sadaf Abdul Karim Spicy Chickpea Salad Spicy Chickpea Salad I received dried tomatoes as a gift from Italy and used fresh rosemary from my garden to create this. After rehydrating, the chickpeas should weight about 300 g. You can use tinned chickpeas, but dried are best. In Step 3, adjust the time as needed. The beans should still be slightly firm. In Step 7, work quickly after adding the ★ seasoning. Recipe by cafe0305 cookpad.japan Spicy Masala Carrots Salad Spicy Masala Carrots Salad Usually I eats carrots only with sprinkling salt,but today I thought to eat it with different style.Then I take some different masala,ingredients available at home.Mixed it and created this recipe.And guess what,it tastes amazing.My creation,different style,no cooking,just mix and match. Mrugen Mehta Spicy Cucumber Salad Spicy Cucumber Salad Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable 💞💞💞💞💞 Jossette Howell Spicy potato salad Spicy potato salad This is a refreshing and spicy potato salad that is perfect for your weekend bbq! Added bonus- it takes less than 30 minutes to whip up Deedee Mexican Spice Salad Mexican Spice Salad We love Mexican food at my house. However, the typical sides of beans & rice sometimes left us feeling some guilt from eating so few vegetables with dinner. This side incorporates lots of veggies & tons of Mexican flavor. Without all the guilt. If you are really watching your waist try reduced fat sour cream or plain yogurt. Devon Mediterranean Green Bean Salad Mediterranean Green Bean Salad The perfect BBQ side for your summer. It’s light and refreshing but has some good body to it too. And splitting the green beans is my new hack! The eating experience is 5x times better than whole green beans! Give it a try and share a cooksnap!! Matmakesmeals Cilantro Salad Cilantro Salad I created this recipe because I wanted to enjoy eating cilantro in a simple way. It's very easy to make, but it's very delicious. I recommend serving the cucumber julienned, or sliced into cubes. Recipe by Vegimaya cookpad.japan Spicy chickpeas Salad Spicy chickpeas Salad #happybirthdaycookpad Salad ka shok mjhe apney father se aya hai. Mere father ka khana salad ke baigar incomplete hota hai.vo hamesha dinner table me bhetey hi khaye ge SADU pheley salad lao jo ke cucumber, tomatoes hotey te.. Bus pir isi terha khana ka shok leda hova to new new salad try karti rahi Pir jab diet shoro ki to different salad khati thi. It's healthy and fat free salad Sadaf Abdul Karim https://img-global.cpcdn.com/recipes/335fb01a575d2394/240x320cq80/photo.jpg Spicy chickpeas Salad Spicy chickpeas Salad #happybirthdaycookpad Salad ka shok mjhe apney father se aya hai. Mere father ka khana salad ke baigar incomplete hota hai.vo hamesha dinner table me bhetey hi khaye ge SADU pheley salad lao jo ke cucumber, tomatoes hotey te.. Bus pir isi terha khana ka shok leda hova to new new salad try karti rahi Pir jab diet shoro ki to different salad khati thi. It's healthy and fat free salad Sadaf Abdul Karim https://img-global.cpcdn.com/users/854a698ca4b182a8/16x16cq50/avatar.jpg Spicy Chickpea Salad Spicy Chickpea Salad I received dried tomatoes as a gift from Italy and used fresh rosemary from my garden to create this. After rehydrating, the chickpeas should weight about 300 g. You can use tinned chickpeas, but dried are best. In Step 3, adjust the time as needed. The beans should still be slightly firm. In Step 7, work quickly after adding the ★ seasoning. Recipe by cafe0305 cookpad.japan https://img-global.cpcdn.com/recipes/4846743683334144/240x320cq80/photo.jpg Spicy Chickpea Salad Spicy Chickpea Salad I received dried tomatoes as a gift from Italy and used fresh rosemary from my garden to create this. After rehydrating, the chickpeas should weight about 300 g. You can use tinned chickpeas, but dried are best. In Step 3, adjust the time as needed. The beans should still be slightly firm. In Step 7, work quickly after adding the ★ seasoning. Recipe by cafe0305 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spicy Masala Carrots Salad Spicy Masala Carrots Salad Usually I eats carrots only with sprinkling salt,but today I thought to eat it with different style.Then I take some different masala,ingredients available at home.Mixed it and created this recipe.And guess what,it tastes amazing.My creation,different style,no cooking,just mix and match. Mrugen Mehta https://img-global.cpcdn.com/recipes/5646129633951744/240x320cq80/photo.jpg Spicy Masala Carrots Salad Spicy Masala Carrots Salad Usually I eats carrots only with sprinkling salt,but today I thought to eat it with different style.Then I take some different masala,ingredients available at home.Mixed it and created this recipe.And guess what,it tastes amazing.My creation,different style,no cooking,just mix and match. Mrugen Mehta https://img-global.cpcdn.com/users/4882265853132800/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7226d1818baef74a/240x320cq80/photo.jpg Spicy Cucumber Salad Spicy Cucumber Salad Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable 💞💞💞💞💞 Jossette Howell https://img-global.cpcdn.com/recipes/5843346417778688/240x320cq80/photo.jpg Spicy Cucumber Salad Spicy Cucumber Salad Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable 💞💞💞💞💞 Jossette Howell https://img-global.cpcdn.com/users/6042560703758336/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6680164118298624/240x320cq80/photo.jpg Spicy potato salad Spicy potato salad This is a refreshing and spicy potato salad that is perfect for your weekend bbq! Added bonus- it takes less than 30 minutes to whip up Deedee https://img-global.cpcdn.com/recipes/cdf0a87e9f26fc70/240x320cq80/photo.jpg Spicy potato salad Spicy potato salad This is a refreshing and spicy potato salad that is perfect for your weekend bbq! Added bonus- it takes less than 30 minutes to whip up Deedee https://img-global.cpcdn.com/users/4d2f0eae51df8d5e/16x16cq50/avatar.jpg Mexican Spice Salad Mexican Spice Salad We love Mexican food at my house. However, the typical sides of beans & rice sometimes left us feeling some guilt from eating so few vegetables with dinner. This side incorporates lots of veggies & tons of Mexican flavor. Without all the guilt. If you are really watching your waist try reduced fat sour cream or plain yogurt. Devon https://img-global.cpcdn.com/recipes/5218436716691456/240x320cq80/photo.jpg Mexican Spice Salad Mexican Spice Salad We love Mexican food at my house. However, the typical sides of beans & rice sometimes left us feeling some guilt from eating so few vegetables with dinner. This side incorporates lots of veggies & tons of Mexican flavor. Without all the guilt. If you are really watching your waist try reduced fat sour cream or plain yogurt. Devon https://img-global.cpcdn.com/users/5edf6d5d8190f2e4/16x16cq50/avatar.jpg Mediterranean Green Bean Salad Mediterranean Green Bean Salad The perfect BBQ side for your summer. It’s light and refreshing but has some good body to it too. And splitting the green beans is my new hack! The eating experience is 5x times better than whole green beans! Give it a try and share a cooksnap!! Matmakesmeals https://img-global.cpcdn.com/recipes/3c0721bc11f323fb/240x320cq80/photo.jpg Mediterranean Green Bean Salad Mediterranean Green Bean Salad The perfect BBQ side for your summer. It’s light and refreshing but has some good body to it too. And splitting the green beans is my new hack! The eating experience is 5x times better than whole green beans! Give it a try and share a cooksnap!! Matmakesmeals https://img-global.cpcdn.com/users/c5c40729ae6bea4e/16x16cq50/avatar.jpg Cilantro Salad Cilantro Salad I created this recipe because I wanted to enjoy eating cilantro in a simple way. It's very easy to make, but it's very delicious. I recommend serving the cucumber julienned, or sliced into cubes. Recipe by Vegimaya cookpad.japan https://img-global.cpcdn.com/recipes/5951202878554112/240x320cq80/photo.jpg Cilantro Salad Cilantro Salad I created this recipe because I wanted to enjoy eating cilantro in a simple way. It's very easy to make, but it's very delicious. I recommend serving the cucumber julienned, or sliced into cubes. Recipe by Vegimaya cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4899184814587904/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4849451325718528/240x320cq80/photo.jpg See more for $4.99/Month"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc200a06a6e91917f09529"
} | 0e24ca28ee3cf90f7c1262b6fe0e5984dcaf7e292f2dabe57fa8f8a1230b6a99 | thompson seedless raisins
Often simply called "raisins," Thompson Seedless are the most popular variety you'll find in grocery stores. Their golden hue, plumpness, and delightfully sweet flavor make them a versatile ingredient that transcends the breakfast table. Let's delve into the culinary magic of Thompson Seedless raisins and discover how they can elevate your everyday cooking. Versatility: A Culinary Chameleon One of the most remarkable qualities of Thompson Seedless raisins is their adaptability to both sweet and savory dishes. Their gentle sweetness doesn’t overpower other flavors, making them a harmonious addition to a wide range of recipes: Sweet Treats: From classic oatmeal raisin cookies and carrot cake to fruitcake and cinnamon raisin bread, Thompson Seedless raisins are a staple in baking. Their plump texture adds a delightful chewiness to each bite, while their mellow sweetness complements other ingredients like spices, nuts, and fruits. Savory Sensations: Don’t relegate raisins to just dessert! They add a touch of intrigue to savory dishes, like curries, pilafs, tagines, and even salads. Their sweetness balances out rich and spicy flavors, while their chewy texture adds a fun element to the dish. Snacks and More: Thompson Seedless raisins are a delicious and healthy snack on their own, offering a natural energy boost. They also shine in trail mix, granola bars, and even as a topping for yogurt or cereal. Sweet Treats: From classic oatmeal raisin cookies and carrot cake to fruitcake and cinnamon raisin bread, Thompson Seedless raisins are a staple in baking. Their plump texture adds a delightful chewiness to each bite, while their mellow sweetness complements other ingredients like spices, nuts, and fruits. Savory Sensations: Don’t relegate raisins to just dessert! They add a touch of intrigue to savory dishes, like curries, pilafs, tagines, and even salads. Their sweetness balances out rich and spicy flavors, while their chewy texture adds a fun element to the dish. Snacks and More: Thompson Seedless raisins are a delicious and healthy snack on their own, offering a natural energy boost. They also shine in trail mix, granola bars, and even as a topping for yogurt or cereal. Sweet & Mellow: A Flavor That Enhances, Not Overpowers The subtle sweetness of Thompson Seedless raisins is what makes them so versatile. Unlike some other dried fruits, they won’t dominate the flavor profile of a dish. Instead, they gently enhance the overall taste, adding a layer of complexity without being overpowering. Baking Balance: In baked goods, Thompson Seedless raisins complement the sweetness of other ingredients like sugar, brown sugar, and honey. They also pair beautifully with spices like cinnamon, nutmeg, and cloves. Savory Harmony: In savory dishes, their sweetness balances the acidity of tomatoes, the richness of meats, and the heat of spices. Baking Balance: In baked goods, Thompson Seedless raisins complement the sweetness of other ingredients like sugar, brown sugar, and honey. They also pair beautifully with spices like cinnamon, nutmeg, and cloves. Savory Harmony: In savory dishes, their sweetness balances the acidity of tomatoes, the richness of meats, and the heat of spices. Plump & Juicy: A Textural Delight Thompson Seedless raisins are not just about flavor; they also offer a delightful texture that can elevate your culinary creations: Chewy Goodness: Their plump, juicy texture adds a satisfying chewiness to baked goods, salads, and even savory dishes. Plumping for Perfection: Soaking Thompson Seedless raisins in warm water or juice before using them in recipes can plump them up even more, making them extra juicy and flavorful. Textural Contrast: Their soft texture contrasts beautifully with crunchy nuts, seeds, and grains, creating a multi-dimensional sensory experience in dishes like granola bars or trail mix. Chewy Goodness: Their plump, juicy texture adds a satisfying chewiness to baked goods, salads, and even savory dishes. Plumping for Perfection: Soaking Thompson Seedless raisins in warm water or juice before using them in recipes can plump them up even more, making them extra juicy and flavorful. Textural Contrast: Their soft texture contrasts beautifully with crunchy nuts, seeds, and grains, creating a multi-dimensional sensory experience in dishes like granola bars or trail mix. Classic Choice: A Pantry Staple for Generations Thompson Seedless raisins have earned their place as a classic pantry staple for good reason. Their versatility, subtle sweetness, and plump texture have made them a beloved ingredient in countless recipes across cultures and cuisines. Tips Plump Them Up: Soaking them in warm liquid for a few minutes will make them plumper and juicier. Toast for Added Flavor: Briefly toasting raisins in a dry skillet intensifies their flavor and adds a subtle smoky note. Pair with Complementary Flavors: Experiment with pairing Thompson Seedless raisins with different flavors like citrus, apples, cinnamon, ginger, and even cheese. Plump Them Up: Soaking them in warm liquid for a few minutes will make them plumper and juicier. Toast for Added Flavor: Briefly toasting raisins in a dry skillet intensifies their flavor and adds a subtle smoky note. Pair with Complementary Flavors: Experiment with pairing Thompson Seedless raisins with different flavors like citrus, apples, cinnamon, ginger, and even cheese. Thompson Seedless raisins are much more than just a childhood snack. Their versatility, subtle sweetness, and plump texture make them an essential ingredient for any home cook. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/thompson-seedless-raisins/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "thompson seedless raisins",
"content": "Often simply called \"raisins,\" Thompson Seedless are the most popular variety you'll find in grocery stores. Their golden hue, plumpness, and delightfully sweet flavor make them a versatile ingredient that transcends the breakfast table. Let's delve into the culinary magic of Thompson Seedless raisins and discover how they can elevate your everyday cooking. Versatility: A Culinary Chameleon One of the most remarkable qualities of Thompson Seedless raisins is their adaptability to both sweet and savory dishes. Their gentle sweetness doesn’t overpower other flavors, making them a harmonious addition to a wide range of recipes: Sweet Treats: From classic oatmeal raisin cookies and carrot cake to fruitcake and cinnamon raisin bread, Thompson Seedless raisins are a staple in baking. Their plump texture adds a delightful chewiness to each bite, while their mellow sweetness complements other ingredients like spices, nuts, and fruits. Savory Sensations: Don’t relegate raisins to just dessert! They add a touch of intrigue to savory dishes, like curries, pilafs, tagines, and even salads. Their sweetness balances out rich and spicy flavors, while their chewy texture adds a fun element to the dish. Snacks and More: Thompson Seedless raisins are a delicious and healthy snack on their own, offering a natural energy boost. They also shine in trail mix, granola bars, and even as a topping for yogurt or cereal. Sweet Treats: From classic oatmeal raisin cookies and carrot cake to fruitcake and cinnamon raisin bread, Thompson Seedless raisins are a staple in baking. Their plump texture adds a delightful chewiness to each bite, while their mellow sweetness complements other ingredients like spices, nuts, and fruits. Savory Sensations: Don’t relegate raisins to just dessert! They add a touch of intrigue to savory dishes, like curries, pilafs, tagines, and even salads. Their sweetness balances out rich and spicy flavors, while their chewy texture adds a fun element to the dish. Snacks and More: Thompson Seedless raisins are a delicious and healthy snack on their own, offering a natural energy boost. They also shine in trail mix, granola bars, and even as a topping for yogurt or cereal. Sweet & Mellow: A Flavor That Enhances, Not Overpowers The subtle sweetness of Thompson Seedless raisins is what makes them so versatile. Unlike some other dried fruits, they won’t dominate the flavor profile of a dish. Instead, they gently enhance the overall taste, adding a layer of complexity without being overpowering. Baking Balance: In baked goods, Thompson Seedless raisins complement the sweetness of other ingredients like sugar, brown sugar, and honey. They also pair beautifully with spices like cinnamon, nutmeg, and cloves. Savory Harmony: In savory dishes, their sweetness balances the acidity of tomatoes, the richness of meats, and the heat of spices. Baking Balance: In baked goods, Thompson Seedless raisins complement the sweetness of other ingredients like sugar, brown sugar, and honey. They also pair beautifully with spices like cinnamon, nutmeg, and cloves. Savory Harmony: In savory dishes, their sweetness balances the acidity of tomatoes, the richness of meats, and the heat of spices. Plump & Juicy: A Textural Delight Thompson Seedless raisins are not just about flavor; they also offer a delightful texture that can elevate your culinary creations: Chewy Goodness: Their plump, juicy texture adds a satisfying chewiness to baked goods, salads, and even savory dishes. Plumping for Perfection: Soaking Thompson Seedless raisins in warm water or juice before using them in recipes can plump them up even more, making them extra juicy and flavorful. Textural Contrast: Their soft texture contrasts beautifully with crunchy nuts, seeds, and grains, creating a multi-dimensional sensory experience in dishes like granola bars or trail mix. Chewy Goodness: Their plump, juicy texture adds a satisfying chewiness to baked goods, salads, and even savory dishes. Plumping for Perfection: Soaking Thompson Seedless raisins in warm water or juice before using them in recipes can plump them up even more, making them extra juicy and flavorful. Textural Contrast: Their soft texture contrasts beautifully with crunchy nuts, seeds, and grains, creating a multi-dimensional sensory experience in dishes like granola bars or trail mix. Classic Choice: A Pantry Staple for Generations Thompson Seedless raisins have earned their place as a classic pantry staple for good reason. Their versatility, subtle sweetness, and plump texture have made them a beloved ingredient in countless recipes across cultures and cuisines. Tips Plump Them Up: Soaking them in warm liquid for a few minutes will make them plumper and juicier. Toast for Added Flavor: Briefly toasting raisins in a dry skillet intensifies their flavor and adds a subtle smoky note. Pair with Complementary Flavors: Experiment with pairing Thompson Seedless raisins with different flavors like citrus, apples, cinnamon, ginger, and even cheese. Plump Them Up: Soaking them in warm liquid for a few minutes will make them plumper and juicier. Toast for Added Flavor: Briefly toasting raisins in a dry skillet intensifies their flavor and adds a subtle smoky note. Pair with Complementary Flavors: Experiment with pairing Thompson Seedless raisins with different flavors like citrus, apples, cinnamon, ginger, and even cheese. Thompson Seedless raisins are much more than just a childhood snack. Their versatility, subtle sweetness, and plump texture make them an essential ingredient for any home cook. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc200a06a6e91917f0952a"
} | c0bf5adcaa84782e8258e0fdbc5ec4b26684bed5457bfc1799110ef32f3e7885 | sultana (golden) raisins
While often overlooked in favor of their darker counterparts, golden raisins, also known as sultanas, are a treasure trove of culinary potential. Their delicate sweetness, plumpness, and nuanced flavor profile make them a versatile ingredient that can transform your dishes from ordinary to extraordinary. Let's delve into the world of these radiant gems and discover their captivating qualities. Delicate Sweetness: A Subtle Symphony of Flavor One of the most appealing aspects of golden raisins is their gentle sweetness. Unlike their more intense cousins, their sweetness is understated, making them ideal for delicate dishes where a more pronounced sweetness might be overwhelming. Baked Goods: Golden raisins add a touch of sweetness to scones, muffins, and quick breads without overpowering the other flavors. Their delicate sweetness complements the buttery notes of pastries and the warm spices of cinnamon rolls. Salads and Grain Bowls: A sprinkle of golden raisins adds a burst of sweetness and a chewy texture to salads and grain bowls, complementing the freshness of greens and the heartiness of grains. Light Desserts: Golden raisins are perfect for delicate desserts like panna cotta, custards, and fruit-based compotes, where their subtle sweetness doesn’t mask the nuanced flavors of other ingredients. Baked Goods: Golden raisins add a touch of sweetness to scones, muffins, and quick breads without overpowering the other flavors. Their delicate sweetness complements the buttery notes of pastries and the warm spices of cinnamon rolls. Salads and Grain Bowls: A sprinkle of golden raisins adds a burst of sweetness and a chewy texture to salads and grain bowls, complementing the freshness of greens and the heartiness of grains. Light Desserts: Golden raisins are perfect for delicate desserts like panna cotta, custards, and fruit-based compotes, where their subtle sweetness doesn’t mask the nuanced flavors of other ingredients. Larger Size: A Visual Feast for the Eyes Golden raisins are slightly larger and plumper than regular raisins, making them visually appealing in various culinary creations: Garnishes: Their size and golden hue make them a beautiful garnish for both sweet and savory dishes. Sprinkle them over cakes, tarts, or even roasted vegetables for an elegant touch. Trail Mix and Snacking: Their larger size makes them a satisfying snack on their own or mixed with nuts and seeds. Stuffed Dishes: Golden raisins can be used to stuff poultry, pork, or even vegetables, adding pockets of sweetness and texture to each bite. Garnishes: Their size and golden hue make them a beautiful garnish for both sweet and savory dishes. Sprinkle them over cakes, tarts, or even roasted vegetables for an elegant touch. Trail Mix and Snacking: Their larger size makes them a satisfying snack on their own or mixed with nuts and seeds. Stuffed Dishes: Golden raisins can be used to stuff poultry, pork, or even vegetables, adding pockets of sweetness and texture to each bite. Fruity Notes: A Symphony of Complex Flavors Beyond their sweetness, golden raisins often carry subtle fruity notes that add another layer of complexity to their flavor profile: Hints of Apricot or Pineapple: Some golden raisins offer hints of apricot or pineapple, adding a bright, tropical twist to dishes. Pairing with Spices: Their subtle fruity notes pair well with warm spices like cinnamon, nutmeg, and cardamom, creating a harmonious flavor experience. Pairing with Cheese: The sweetness of golden raisins complements the saltiness and creaminess of various cheeses, making them a perfect addition to cheese boards or charcuterie platters. Hints of Apricot or Pineapple: Some golden raisins offer hints of apricot or pineapple, adding a bright, tropical twist to dishes. Pairing with Spices: Their subtle fruity notes pair well with warm spices like cinnamon, nutmeg, and cardamom, creating a harmonious flavor experience. Pairing with Cheese: The sweetness of golden raisins complements the saltiness and creaminess of various cheeses, making them a perfect addition to cheese boards or charcuterie platters. Popular in Mediterranean Cuisine: A Staple of Tradition Golden raisins have a long history in Mediterranean cuisine, where they are used in both sweet and savory dishes: Pilafs and Couscous: Golden raisins add a touch of sweetness to rice pilafs and couscous dishes, balancing the savory spices and herbs. Tagines and Stews: Their sweetness and plumpness complement the rich flavors of slow-cooked tagines and stews, creating a harmonious blend of tastes and textures. Baklava and Other Pastries: Golden raisins are often used in Middle Eastern pastries like baklava, adding a layer of sweetness and chewiness to the delicate layers of phyllo dough. Pilafs and Couscous: Golden raisins add a touch of sweetness to rice pilafs and couscous dishes, balancing the savory spices and herbs. Tagines and Stews: Their sweetness and plumpness complement the rich flavors of slow-cooked tagines and stews, creating a harmonious blend of tastes and textures. Baklava and Other Pastries: Golden raisins are often used in Middle Eastern pastries like baklava, adding a layer of sweetness and chewiness to the delicate layers of phyllo dough. Tips Plumping: To enhance their plumpness and juiciness, soak golden raisins in warm water or juice for a few minutes before using them. Toasting: Toasting golden raisins in a dry skillet for a few minutes intensifies their flavor and adds a subtle smoky note. Plumping: To enhance their plumpness and juiciness, soak golden raisins in warm water or juice for a few minutes before using them. Toasting: Toasting golden raisins in a dry skillet for a few minutes intensifies their flavor and adds a subtle smoky note. Golden raisins are a versatile and delicious ingredient that deserves a place in your culinary repertoire. With their delicate sweetness, plump texture, and subtle fruity notes, they can elevate your dishes to new heights of flavor and sophistication. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/sultana-golden-raisins/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "sultana (golden) raisins",
"content": "While often overlooked in favor of their darker counterparts, golden raisins, also known as sultanas, are a treasure trove of culinary potential. Their delicate sweetness, plumpness, and nuanced flavor profile make them a versatile ingredient that can transform your dishes from ordinary to extraordinary. Let's delve into the world of these radiant gems and discover their captivating qualities. Delicate Sweetness: A Subtle Symphony of Flavor One of the most appealing aspects of golden raisins is their gentle sweetness. Unlike their more intense cousins, their sweetness is understated, making them ideal for delicate dishes where a more pronounced sweetness might be overwhelming. Baked Goods: Golden raisins add a touch of sweetness to scones, muffins, and quick breads without overpowering the other flavors. Their delicate sweetness complements the buttery notes of pastries and the warm spices of cinnamon rolls. Salads and Grain Bowls: A sprinkle of golden raisins adds a burst of sweetness and a chewy texture to salads and grain bowls, complementing the freshness of greens and the heartiness of grains. Light Desserts: Golden raisins are perfect for delicate desserts like panna cotta, custards, and fruit-based compotes, where their subtle sweetness doesn’t mask the nuanced flavors of other ingredients. Baked Goods: Golden raisins add a touch of sweetness to scones, muffins, and quick breads without overpowering the other flavors. Their delicate sweetness complements the buttery notes of pastries and the warm spices of cinnamon rolls. Salads and Grain Bowls: A sprinkle of golden raisins adds a burst of sweetness and a chewy texture to salads and grain bowls, complementing the freshness of greens and the heartiness of grains. Light Desserts: Golden raisins are perfect for delicate desserts like panna cotta, custards, and fruit-based compotes, where their subtle sweetness doesn’t mask the nuanced flavors of other ingredients. Larger Size: A Visual Feast for the Eyes Golden raisins are slightly larger and plumper than regular raisins, making them visually appealing in various culinary creations: Garnishes: Their size and golden hue make them a beautiful garnish for both sweet and savory dishes. Sprinkle them over cakes, tarts, or even roasted vegetables for an elegant touch. Trail Mix and Snacking: Their larger size makes them a satisfying snack on their own or mixed with nuts and seeds. Stuffed Dishes: Golden raisins can be used to stuff poultry, pork, or even vegetables, adding pockets of sweetness and texture to each bite. Garnishes: Their size and golden hue make them a beautiful garnish for both sweet and savory dishes. Sprinkle them over cakes, tarts, or even roasted vegetables for an elegant touch. Trail Mix and Snacking: Their larger size makes them a satisfying snack on their own or mixed with nuts and seeds. Stuffed Dishes: Golden raisins can be used to stuff poultry, pork, or even vegetables, adding pockets of sweetness and texture to each bite. Fruity Notes: A Symphony of Complex Flavors Beyond their sweetness, golden raisins often carry subtle fruity notes that add another layer of complexity to their flavor profile: Hints of Apricot or Pineapple: Some golden raisins offer hints of apricot or pineapple, adding a bright, tropical twist to dishes. Pairing with Spices: Their subtle fruity notes pair well with warm spices like cinnamon, nutmeg, and cardamom, creating a harmonious flavor experience. Pairing with Cheese: The sweetness of golden raisins complements the saltiness and creaminess of various cheeses, making them a perfect addition to cheese boards or charcuterie platters. Hints of Apricot or Pineapple: Some golden raisins offer hints of apricot or pineapple, adding a bright, tropical twist to dishes. Pairing with Spices: Their subtle fruity notes pair well with warm spices like cinnamon, nutmeg, and cardamom, creating a harmonious flavor experience. Pairing with Cheese: The sweetness of golden raisins complements the saltiness and creaminess of various cheeses, making them a perfect addition to cheese boards or charcuterie platters. Popular in Mediterranean Cuisine: A Staple of Tradition Golden raisins have a long history in Mediterranean cuisine, where they are used in both sweet and savory dishes: Pilafs and Couscous: Golden raisins add a touch of sweetness to rice pilafs and couscous dishes, balancing the savory spices and herbs. Tagines and Stews: Their sweetness and plumpness complement the rich flavors of slow-cooked tagines and stews, creating a harmonious blend of tastes and textures. Baklava and Other Pastries: Golden raisins are often used in Middle Eastern pastries like baklava, adding a layer of sweetness and chewiness to the delicate layers of phyllo dough. Pilafs and Couscous: Golden raisins add a touch of sweetness to rice pilafs and couscous dishes, balancing the savory spices and herbs. Tagines and Stews: Their sweetness and plumpness complement the rich flavors of slow-cooked tagines and stews, creating a harmonious blend of tastes and textures. Baklava and Other Pastries: Golden raisins are often used in Middle Eastern pastries like baklava, adding a layer of sweetness and chewiness to the delicate layers of phyllo dough. Tips Plumping: To enhance their plumpness and juiciness, soak golden raisins in warm water or juice for a few minutes before using them. Toasting: Toasting golden raisins in a dry skillet for a few minutes intensifies their flavor and adds a subtle smoky note. Plumping: To enhance their plumpness and juiciness, soak golden raisins in warm water or juice for a few minutes before using them. Toasting: Toasting golden raisins in a dry skillet for a few minutes intensifies their flavor and adds a subtle smoky note. Golden raisins are a versatile and delicious ingredient that deserves a place in your culinary repertoire. With their delicate sweetness, plump texture, and subtle fruity notes, they can elevate your dishes to new heights of flavor and sophistication. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc200a06a6e91917f0952b"
} | ec1688b226bd997ee07ad8e53e681cdb3910955a95bd091356c182361524da17 | muscat raisins
While often overshadowed by their smaller, more common counterparts, Muscat raisins are a culinary powerhouse that deserves a place of honor in your pantry. With their bold, fruity flavor, luxurious softness, and captivating aroma, these jumbo-sized raisins are a true delight for the senses. Let's explore the remarkable qualities of Muscat raisins and discover how they can elevate your cooking and baking adventures. Intense Flavor: A Burst of Fruity Brilliance Muscat raisins are not for the faint of heart. They deliver a robust, concentrated flavor that is both sweet and slightly tart, with hints of caramel and wine. This intensity makes them a perfect addition to dishes where their flavor won’t get lost: Savory Pairings: Their unique flavor profile complements a wide range of savory dishes. They can be added to hearty stews, tagines, and braised meats, where their sweetness balances out richer flavors. Cheese Boards: Muscat raisins shine on cheese boards, their intense flavor providing a delightful contrast to creamy cheeses like Brie, Camembert, or blue cheese. Stuffing and Rice Dishes: They add a burst of sweetness and a chewy texture to stuffing, rice pilafs, and couscous dishes. Glazes and Sauces: Reduced with balsamic vinegar or wine, Muscat raisins create a complex and flavorful glaze for roasted meats or vegetables. Savory Pairings: Their unique flavor profile complements a wide range of savory dishes. They can be added to hearty stews, tagines, and braised meats, where their sweetness balances out richer flavors. Cheese Boards: Muscat raisins shine on cheese boards, their intense flavor providing a delightful contrast to creamy cheeses like Brie, Camembert, or blue cheese. Stuffing and Rice Dishes: They add a burst of sweetness and a chewy texture to stuffing, rice pilafs, and couscous dishes. Glazes and Sauces: Reduced with balsamic vinegar or wine, Muscat raisins create a complex and flavorful glaze for roasted meats or vegetables. Soft & Chewy: A Textural Symphony Muscat raisins boast an exceptionally soft and chewy texture, making them a luxurious addition to various dishes: Baked Goods: They add a delightful chewiness to cookies, muffins, scones, and quick breads. Desserts: Muscat raisins are a perfect addition to puddings, crumbles, and other desserts, where their soft texture melts in your mouth. Trail Mix and Snacks: Their large size and soft texture make them a satisfying snack on their own or mixed with nuts and seeds. Energy Bars: Add them to homemade energy bars for a natural sweetness and a chewy texture that keeps you feeling full. Baked Goods: They add a delightful chewiness to cookies, muffins, scones, and quick breads. Desserts: Muscat raisins are a perfect addition to puddings, crumbles, and other desserts, where their soft texture melts in your mouth. Trail Mix and Snacks: Their large size and soft texture make them a satisfying snack on their own or mixed with nuts and seeds. Energy Bars: Add them to homemade energy bars for a natural sweetness and a chewy texture that keeps you feeling full. Larger Size: A Statement Ingredient Muscat raisins are significantly larger than other raisin varieties, making them a statement ingredient that adds both visual appeal and a generous burst of flavor to dishes: Garnishes: Their size and dark color make them a beautiful garnish for both sweet and savory dishes. Stuffed Dishes: Muscat raisins can be used to stuff poultry, pork, or vegetables, adding a surprising pocket of flavor and texture. Chocolate Treats: Pair them with dark chocolate for a decadent and sophisticated treat. Garnishes: Their size and dark color make them a beautiful garnish for both sweet and savory dishes. Stuffed Dishes: Muscat raisins can be used to stuff poultry, pork, or vegetables, adding a surprising pocket of flavor and texture. Chocolate Treats: Pair them with dark chocolate for a decadent and sophisticated treat. Unique Aroma: An Aromatic Adventure Muscat raisins have a distinctive aroma that adds another layer of complexity to their appeal. Their scent is warm, fruity, and slightly wine-like, making them an inviting addition to many dishes: Aromatherapy in Cooking: As you cook with Muscat raisins, their aroma will fill your kitchen, creating a warm and inviting atmosphere. Flavor Enhancer: Their unique aroma enhances the overall flavor of the dish, adding a subtle depth and complexity. Aromatherapy in Cooking: As you cook with Muscat raisins, their aroma will fill your kitchen, creating a warm and inviting atmosphere. Flavor Enhancer: Their unique aroma enhances the overall flavor of the dish, adding a subtle depth and complexity. Tips Plump Them Up: Although already soft, soaking Muscat raisins in warm water or juice for a few minutes can further enhance their plumpness and juiciness. Pairing with Strong Flavors: Their intense flavor holds its own against bold spices, rich meats, and strong cheeses. Portion Control: Due to their large size and intense flavor, you may need fewer Muscat raisins than you would use with other varieties. Plump Them Up: Although already soft, soaking Muscat raisins in warm water or juice for a few minutes can further enhance their plumpness and juiciness. Pairing with Strong Flavors: Their intense flavor holds its own against bold spices, rich meats, and strong cheeses. Portion Control: Due to their large size and intense flavor, you may need fewer Muscat raisins than you would use with other varieties. Muscat raisins are a truly unique ingredient that deserves a place in every adventurous cook’s pantry. Their intense flavor, soft texture, large size, and distinctive aroma make them a versatile addition to a wide range of dishes, both sweet and savory. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/muscat-raisins/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "muscat raisins",
"content": "While often overshadowed by their smaller, more common counterparts, Muscat raisins are a culinary powerhouse that deserves a place of honor in your pantry. With their bold, fruity flavor, luxurious softness, and captivating aroma, these jumbo-sized raisins are a true delight for the senses. Let's explore the remarkable qualities of Muscat raisins and discover how they can elevate your cooking and baking adventures. Intense Flavor: A Burst of Fruity Brilliance Muscat raisins are not for the faint of heart. They deliver a robust, concentrated flavor that is both sweet and slightly tart, with hints of caramel and wine. This intensity makes them a perfect addition to dishes where their flavor won’t get lost: Savory Pairings: Their unique flavor profile complements a wide range of savory dishes. They can be added to hearty stews, tagines, and braised meats, where their sweetness balances out richer flavors. Cheese Boards: Muscat raisins shine on cheese boards, their intense flavor providing a delightful contrast to creamy cheeses like Brie, Camembert, or blue cheese. Stuffing and Rice Dishes: They add a burst of sweetness and a chewy texture to stuffing, rice pilafs, and couscous dishes. Glazes and Sauces: Reduced with balsamic vinegar or wine, Muscat raisins create a complex and flavorful glaze for roasted meats or vegetables. Savory Pairings: Their unique flavor profile complements a wide range of savory dishes. They can be added to hearty stews, tagines, and braised meats, where their sweetness balances out richer flavors. Cheese Boards: Muscat raisins shine on cheese boards, their intense flavor providing a delightful contrast to creamy cheeses like Brie, Camembert, or blue cheese. Stuffing and Rice Dishes: They add a burst of sweetness and a chewy texture to stuffing, rice pilafs, and couscous dishes. Glazes and Sauces: Reduced with balsamic vinegar or wine, Muscat raisins create a complex and flavorful glaze for roasted meats or vegetables. Soft & Chewy: A Textural Symphony Muscat raisins boast an exceptionally soft and chewy texture, making them a luxurious addition to various dishes: Baked Goods: They add a delightful chewiness to cookies, muffins, scones, and quick breads. Desserts: Muscat raisins are a perfect addition to puddings, crumbles, and other desserts, where their soft texture melts in your mouth. Trail Mix and Snacks: Their large size and soft texture make them a satisfying snack on their own or mixed with nuts and seeds. Energy Bars: Add them to homemade energy bars for a natural sweetness and a chewy texture that keeps you feeling full. Baked Goods: They add a delightful chewiness to cookies, muffins, scones, and quick breads. Desserts: Muscat raisins are a perfect addition to puddings, crumbles, and other desserts, where their soft texture melts in your mouth. Trail Mix and Snacks: Their large size and soft texture make them a satisfying snack on their own or mixed with nuts and seeds. Energy Bars: Add them to homemade energy bars for a natural sweetness and a chewy texture that keeps you feeling full. Larger Size: A Statement Ingredient Muscat raisins are significantly larger than other raisin varieties, making them a statement ingredient that adds both visual appeal and a generous burst of flavor to dishes: Garnishes: Their size and dark color make them a beautiful garnish for both sweet and savory dishes. Stuffed Dishes: Muscat raisins can be used to stuff poultry, pork, or vegetables, adding a surprising pocket of flavor and texture. Chocolate Treats: Pair them with dark chocolate for a decadent and sophisticated treat. Garnishes: Their size and dark color make them a beautiful garnish for both sweet and savory dishes. Stuffed Dishes: Muscat raisins can be used to stuff poultry, pork, or vegetables, adding a surprising pocket of flavor and texture. Chocolate Treats: Pair them with dark chocolate for a decadent and sophisticated treat. Unique Aroma: An Aromatic Adventure Muscat raisins have a distinctive aroma that adds another layer of complexity to their appeal. Their scent is warm, fruity, and slightly wine-like, making them an inviting addition to many dishes: Aromatherapy in Cooking: As you cook with Muscat raisins, their aroma will fill your kitchen, creating a warm and inviting atmosphere. Flavor Enhancer: Their unique aroma enhances the overall flavor of the dish, adding a subtle depth and complexity. Aromatherapy in Cooking: As you cook with Muscat raisins, their aroma will fill your kitchen, creating a warm and inviting atmosphere. Flavor Enhancer: Their unique aroma enhances the overall flavor of the dish, adding a subtle depth and complexity. Tips Plump Them Up: Although already soft, soaking Muscat raisins in warm water or juice for a few minutes can further enhance their plumpness and juiciness. Pairing with Strong Flavors: Their intense flavor holds its own against bold spices, rich meats, and strong cheeses. Portion Control: Due to their large size and intense flavor, you may need fewer Muscat raisins than you would use with other varieties. Plump Them Up: Although already soft, soaking Muscat raisins in warm water or juice for a few minutes can further enhance their plumpness and juiciness. Pairing with Strong Flavors: Their intense flavor holds its own against bold spices, rich meats, and strong cheeses. Portion Control: Due to their large size and intense flavor, you may need fewer Muscat raisins than you would use with other varieties. Muscat raisins are a truly unique ingredient that deserves a place in every adventurous cook’s pantry. Their intense flavor, soft texture, large size, and distinctive aroma make them a versatile addition to a wide range of dishes, both sweet and savory. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc200b06a6e91917f0952c"
} | e135db586a2584bf18d900b980a198a66ba359cd1e045aa344af4228fc8483d5 | currants
Often mistaken for raisins, currants are actually dried berries with a distinct tartness and complex flavor profile. These tiny dried fruits, typically made from Black Corinth grapes, pack a punch that belies their small size. Let's delve into the captivating world of currants and uncover their unique culinary attributes. Tart & Tangy: A Zesty Zing for Your Taste Buds One of the defining characteristics of currants is their delightful tartness. This zesty quality makes them a perfect counterpoint to the sweetness of other dried fruits, adding a refreshing burst of flavor to both sweet and savory dishes: Baked Goods: Currants add a tangy twist to scones, muffins, cakes, and quick breads. They pair beautifully with warm spices like cinnamon and nutmeg, as well as citrus zest. Salads: Scatter currants over green salads, grain salads, or fruit salads for a pop of color and a surprising burst of tartness. They complement the sweetness of fruits like apples, pears, and grapes, while adding a complex layer to the overall flavor profile. Cheese Pairings: The tartness of currants cuts through the richness of cheeses, making them an excellent addition to cheese boards and charcuterie platters. Sauces and Glazes: Currants can be simmered with vinegar, sugar, and spices to create tangy glazes for meats or poultry. Their tartness also balances the sweetness of fruit-based sauces and compotes. Baked Goods: Currants add a tangy twist to scones, muffins, cakes, and quick breads. They pair beautifully with warm spices like cinnamon and nutmeg, as well as citrus zest. Salads: Scatter currants over green salads, grain salads, or fruit salads for a pop of color and a surprising burst of tartness. They complement the sweetness of fruits like apples, pears, and grapes, while adding a complex layer to the overall flavor profile. Cheese Pairings: The tartness of currants cuts through the richness of cheeses, making them an excellent addition to cheese boards and charcuterie platters. Sauces and Glazes: Currants can be simmered with vinegar, sugar, and spices to create tangy glazes for meats or poultry. Their tartness also balances the sweetness of fruit-based sauces and compotes. Small Size: A Sprinkle of Flavor and Fun The small size of currants makes them incredibly versatile and easy to use. You can sprinkle them over dishes for a pop of color and a burst of flavor without overwhelming the overall taste: Garnishes: Currants make a beautiful and flavorful garnish for both sweet and savory dishes. Sprinkle them over cakes, tarts, roasted vegetables, or even grilled meats. Trail Mix and Snacks: Their small size makes them perfect for mixing into trail mix or enjoying as a healthy snack on their own. Yogurt and Cereal Toppings: Add a handful of currants to your morning yogurt or cereal for a boost of flavor, texture, and nutrients. Garnishes: Currants make a beautiful and flavorful garnish for both sweet and savory dishes. Sprinkle them over cakes, tarts, roasted vegetables, or even grilled meats. Trail Mix and Snacks: Their small size makes them perfect for mixing into trail mix or enjoying as a healthy snack on their own. Yogurt and Cereal Toppings: Add a handful of currants to your morning yogurt or cereal for a boost of flavor, texture, and nutrients. Baking Essential: A Classic Ingredient with a Twist Currants have a long history of use in baking, adding a unique depth of flavor and a chewy texture to traditional treats: Classic Scones: A staple of British afternoon tea, currant scones are beloved for their tender crumb and burst of tartness. Fruitcake: Currants are a classic addition to fruitcake, adding their distinct flavor to the mix of dried fruits and nuts. Hot Cross Buns: These spiced buns, traditionally eaten during Easter, are often studded with currants for a festive touch. Stollen: This German Christmas bread is filled with dried fruits, including currants, and topped with a dusting of powdered sugar. Classic Scones: A staple of British afternoon tea, currant scones are beloved for their tender crumb and burst of tartness. Fruitcake: Currants are a classic addition to fruitcake, adding their distinct flavor to the mix of dried fruits and nuts. Hot Cross Buns: These spiced buns, traditionally eaten during Easter, are often studded with currants for a festive touch. Stollen: This German Christmas bread is filled with dried fruits, including currants, and topped with a dusting of powdered sugar. Pairs Well with Rich Flavors: A Perfect Complement to Savory Dishes Currants’ tartness makes them a surprisingly good match for rich, savory flavors: Duck and Lamb Dishes: Currants cut through the richness of duck and lamb, adding a bright, fruity note that complements the meat’s flavor. Red Cabbage and Other Braised Vegetables: Add a handful of currants to braised red cabbage or other hearty vegetables for a touch of sweetness and acidity. Sausages and Glazes: Currants can be added to sausage recipes or simmered into glazes for a tangy, complex flavor. Wild Rice and Grain Salads: The chewy texture and tart flavor of currants add depth and interest to wild rice and grain salads. Duck and Lamb Dishes: Currants cut through the richness of duck and lamb, adding a bright, fruity note that complements the meat’s flavor. Red Cabbage and Other Braised Vegetables: Add a handful of currants to braised red cabbage or other hearty vegetables for a touch of sweetness and acidity. Sausages and Glazes: Currants can be added to sausage recipes or simmered into glazes for a tangy, complex flavor. Wild Rice and Grain Salads: The chewy texture and tart flavor of currants add depth and interest to wild rice and grain salads. Tips Rehydrate: To enhance their plumpness and juiciness, soak currants in warm water or juice for a few minutes before using them. Balance the Tartness: If you find currants too tart, you can soak them in a sweetened liquid like apple juice or orange juice. Experiment: Don’t be afraid to try currants in unexpected dishes! Their versatility allows for a wide range of culinary possibilities. Rehydrate: To enhance their plumpness and juiciness, soak currants in warm water or juice for a few minutes before using them. Balance the Tartness: If you find currants too tart, you can soak them in a sweetened liquid like apple juice or orange juice. Experiment: Don’t be afraid to try currants in unexpected dishes! Their versatility allows for a wide range of culinary possibilities. Currants may be small, but their culinary impact is undeniable. With their unique tartness, chewy texture, and ability to complement both sweet and savory flavors, they are a truly versatile ingredient. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet. | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/recipe-ingredient/currants/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "currants",
"content": "Often mistaken for raisins, currants are actually dried berries with a distinct tartness and complex flavor profile. These tiny dried fruits, typically made from Black Corinth grapes, pack a punch that belies their small size. Let's delve into the captivating world of currants and uncover their unique culinary attributes. Tart & Tangy: A Zesty Zing for Your Taste Buds One of the defining characteristics of currants is their delightful tartness. This zesty quality makes them a perfect counterpoint to the sweetness of other dried fruits, adding a refreshing burst of flavor to both sweet and savory dishes: Baked Goods: Currants add a tangy twist to scones, muffins, cakes, and quick breads. They pair beautifully with warm spices like cinnamon and nutmeg, as well as citrus zest. Salads: Scatter currants over green salads, grain salads, or fruit salads for a pop of color and a surprising burst of tartness. They complement the sweetness of fruits like apples, pears, and grapes, while adding a complex layer to the overall flavor profile. Cheese Pairings: The tartness of currants cuts through the richness of cheeses, making them an excellent addition to cheese boards and charcuterie platters. Sauces and Glazes: Currants can be simmered with vinegar, sugar, and spices to create tangy glazes for meats or poultry. Their tartness also balances the sweetness of fruit-based sauces and compotes. Baked Goods: Currants add a tangy twist to scones, muffins, cakes, and quick breads. They pair beautifully with warm spices like cinnamon and nutmeg, as well as citrus zest. Salads: Scatter currants over green salads, grain salads, or fruit salads for a pop of color and a surprising burst of tartness. They complement the sweetness of fruits like apples, pears, and grapes, while adding a complex layer to the overall flavor profile. Cheese Pairings: The tartness of currants cuts through the richness of cheeses, making them an excellent addition to cheese boards and charcuterie platters. Sauces and Glazes: Currants can be simmered with vinegar, sugar, and spices to create tangy glazes for meats or poultry. Their tartness also balances the sweetness of fruit-based sauces and compotes. Small Size: A Sprinkle of Flavor and Fun The small size of currants makes them incredibly versatile and easy to use. You can sprinkle them over dishes for a pop of color and a burst of flavor without overwhelming the overall taste: Garnishes: Currants make a beautiful and flavorful garnish for both sweet and savory dishes. Sprinkle them over cakes, tarts, roasted vegetables, or even grilled meats. Trail Mix and Snacks: Their small size makes them perfect for mixing into trail mix or enjoying as a healthy snack on their own. Yogurt and Cereal Toppings: Add a handful of currants to your morning yogurt or cereal for a boost of flavor, texture, and nutrients. Garnishes: Currants make a beautiful and flavorful garnish for both sweet and savory dishes. Sprinkle them over cakes, tarts, roasted vegetables, or even grilled meats. Trail Mix and Snacks: Their small size makes them perfect for mixing into trail mix or enjoying as a healthy snack on their own. Yogurt and Cereal Toppings: Add a handful of currants to your morning yogurt or cereal for a boost of flavor, texture, and nutrients. Baking Essential: A Classic Ingredient with a Twist Currants have a long history of use in baking, adding a unique depth of flavor and a chewy texture to traditional treats: Classic Scones: A staple of British afternoon tea, currant scones are beloved for their tender crumb and burst of tartness. Fruitcake: Currants are a classic addition to fruitcake, adding their distinct flavor to the mix of dried fruits and nuts. Hot Cross Buns: These spiced buns, traditionally eaten during Easter, are often studded with currants for a festive touch. Stollen: This German Christmas bread is filled with dried fruits, including currants, and topped with a dusting of powdered sugar. Classic Scones: A staple of British afternoon tea, currant scones are beloved for their tender crumb and burst of tartness. Fruitcake: Currants are a classic addition to fruitcake, adding their distinct flavor to the mix of dried fruits and nuts. Hot Cross Buns: These spiced buns, traditionally eaten during Easter, are often studded with currants for a festive touch. Stollen: This German Christmas bread is filled with dried fruits, including currants, and topped with a dusting of powdered sugar. Pairs Well with Rich Flavors: A Perfect Complement to Savory Dishes Currants’ tartness makes them a surprisingly good match for rich, savory flavors: Duck and Lamb Dishes: Currants cut through the richness of duck and lamb, adding a bright, fruity note that complements the meat’s flavor. Red Cabbage and Other Braised Vegetables: Add a handful of currants to braised red cabbage or other hearty vegetables for a touch of sweetness and acidity. Sausages and Glazes: Currants can be added to sausage recipes or simmered into glazes for a tangy, complex flavor. Wild Rice and Grain Salads: The chewy texture and tart flavor of currants add depth and interest to wild rice and grain salads. Duck and Lamb Dishes: Currants cut through the richness of duck and lamb, adding a bright, fruity note that complements the meat’s flavor. Red Cabbage and Other Braised Vegetables: Add a handful of currants to braised red cabbage or other hearty vegetables for a touch of sweetness and acidity. Sausages and Glazes: Currants can be added to sausage recipes or simmered into glazes for a tangy, complex flavor. Wild Rice and Grain Salads: The chewy texture and tart flavor of currants add depth and interest to wild rice and grain salads. Tips Rehydrate: To enhance their plumpness and juiciness, soak currants in warm water or juice for a few minutes before using them. Balance the Tartness: If you find currants too tart, you can soak them in a sweetened liquid like apple juice or orange juice. Experiment: Don’t be afraid to try currants in unexpected dishes! Their versatility allows for a wide range of culinary possibilities. Rehydrate: To enhance their plumpness and juiciness, soak currants in warm water or juice for a few minutes before using them. Balance the Tartness: If you find currants too tart, you can soak them in a sweetened liquid like apple juice or orange juice. Experiment: Don’t be afraid to try currants in unexpected dishes! Their versatility allows for a wide range of culinary possibilities. Currants may be small, but their culinary impact is undeniable. With their unique tartness, chewy texture, and ability to complement both sweet and savory flavors, they are a truly versatile ingredient. Disclaimer All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions. Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to): Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines). Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation. Improper performance of cooking techniques. Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe. Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding. The overall outcome of following recipes, including the look and taste of the final product. Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions). Typos. All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc200c06a6e91917f0952d"
} | 4c50e601d9ff45ba45e2553412ce224bb4c55513bf523898198980c3e6cfbd62 | Beetroot Pulao (Beetroot Rice) Recipe by Jyoti Prakash Assudani
Beetroot pulao (Beetroot rice) Cooking Instructions 30 minutes 1 Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon. now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. 2 Saute well. further, add ½ tomato and saute until tomatoes turn soft and mushy. additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes. add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. 3 Saute until the spices turn aromatic. now add 1 cup basmati rice, 2 cup water and mix well. cover and simmer for 20 minutes or till the rice get cooked completely. now add 2 tbsp coriander and mix well.(garnish some peas) optional finally, beetroot pulao rice is ready to serve with raita or kachumber 1 Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon. now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. 1 Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon. now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. 2 Saute well. further, add ½ tomato and saute until tomatoes turn soft and mushy. additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes. add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. 2 Saute well. further, add ½ tomato and saute until tomatoes turn soft and mushy. additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes. add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. 3 Saute until the spices turn aromatic. now add 1 cup basmati rice, 2 cup water and mix well. cover and simmer for 20 minutes or till the rice get cooked completely. now add 2 tbsp coriander and mix well.(garnish some peas) optional finally, beetroot pulao rice is ready to serve with raita or kachumber 3 Saute until the spices turn aromatic. now add 1 cup basmati rice, 2 cup water and mix well. cover and simmer for 20 minutes or till the rice get cooked completely. now add 2 tbsp coriander and mix well.(garnish some peas) optional finally, beetroot pulao rice is ready to serve with raita or kachumber More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast My Garlic, Mustard, Pork & Mushroom with Pasta 😍 Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Chicken Chilli Dry🍛🍲 Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail My Garlic, Mustard, Pork & Mushroom with Pasta 😍 Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Chicken Chilli Dry🍛🍲 Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/15866190",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Beetroot Pulao (Beetroot Rice) Recipe by Jyoti Prakash Assudani",
"content": "Beetroot pulao (Beetroot rice) Cooking Instructions 30 minutes 1 Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon. now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. 2 Saute well. further, add ½ tomato and saute until tomatoes turn soft and mushy. additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes. add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. 3 Saute until the spices turn aromatic. now add 1 cup basmati rice, 2 cup water and mix well. cover and simmer for 20 minutes or till the rice get cooked completely. now add 2 tbsp coriander and mix well.(garnish some peas) optional finally, beetroot pulao rice is ready to serve with raita or kachumber 1 Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon. now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. 1 Firstly, in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon. now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. 2 Saute well. further, add ½ tomato and saute until tomatoes turn soft and mushy. additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes. add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. 2 Saute well. further, add ½ tomato and saute until tomatoes turn soft and mushy. additionally, 1 cup chopped beetroot and 2 tbsp grated beetroot. saute for 2 minutes. add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. 3 Saute until the spices turn aromatic. now add 1 cup basmati rice, 2 cup water and mix well. cover and simmer for 20 minutes or till the rice get cooked completely. now add 2 tbsp coriander and mix well.(garnish some peas) optional finally, beetroot pulao rice is ready to serve with raita or kachumber 3 Saute until the spices turn aromatic. now add 1 cup basmati rice, 2 cup water and mix well. cover and simmer for 20 minutes or till the rice get cooked completely. now add 2 tbsp coriander and mix well.(garnish some peas) optional finally, beetroot pulao rice is ready to serve with raita or kachumber More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast My Garlic, Mustard, Pork & Mushroom with Pasta 😍 Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Chicken Chilli Dry🍛🍲 Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail My Garlic, Mustard, Pork & Mushroom with Pasta 😍 Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Chicken Chilli Dry🍛🍲 Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc200c06a6e91917f0952e"
} | 98f79135d34917b29a6ef27d21ea47c6a091e845067fc8a30d7c842708201250 | Easy Ghee Rice Recipe by Diana
Cooking Instructions 1 Firstly wash and soak the basmati rice 2 Next use the rice cooker or pressure cooker (I used the Philips pressure cooker for this recipe). Add the ghee (or butter if you prefer), next add the cinnamon and star anise, cloves, cardamom, bay leaf. Then add the ginger garlic paste to it, once the raw smell is gone add the onions and greens chilies to it. Keep stirring it until the onions turn translucent. 3 Once the onions are translucent, add the basmati rice to it and keep stirring it allowing to mix well with the rest of the ingredients. Next add the water to it (follow the water measurements as advised on your rice cooker or pressure cooker manual) 4 After adding the water, pour 1 -2 tsp of ghee or butter to this, and close the lid and let it cook as required. Voila once the rice is cooked garnish it with roasted cashew nuts, sultanas, coriander leaves and even fried onions if you want the extra taste. 1 Firstly wash and soak the basmati rice 1 Firstly wash and soak the basmati rice 2 Next use the rice cooker or pressure cooker (I used the Philips pressure cooker for this recipe). Add the ghee (or butter if you prefer), next add the cinnamon and star anise, cloves, cardamom, bay leaf. Then add the ginger garlic paste to it, once the raw smell is gone add the onions and greens chilies to it. Keep stirring it until the onions turn translucent. 2 Next use the rice cooker or pressure cooker (I used the Philips pressure cooker for this recipe). Add the ghee (or butter if you prefer), next add the cinnamon and star anise, cloves, cardamom, bay leaf. Then add the ginger garlic paste to it, once the raw smell is gone add the onions and greens chilies to it. Keep stirring it until the onions turn translucent. 3 Once the onions are translucent, add the basmati rice to it and keep stirring it allowing to mix well with the rest of the ingredients. Next add the water to it (follow the water measurements as advised on your rice cooker or pressure cooker manual) 3 Once the onions are translucent, add the basmati rice to it and keep stirring it allowing to mix well with the rest of the ingredients. Next add the water to it (follow the water measurements as advised on your rice cooker or pressure cooker manual) 4 After adding the water, pour 1 -2 tsp of ghee or butter to this, and close the lid and let it cook as required. Voila once the rice is cooked garnish it with roasted cashew nuts, sultanas, coriander leaves and even fried onions if you want the extra taste. 4 After adding the water, pour 1 -2 tsp of ghee or butter to this, and close the lid and let it cook as required. Voila once the rice is cooked garnish it with roasted cashew nuts, sultanas, coriander leaves and even fried onions if you want the extra taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taiwan Castella Cake Recipe Fried Chicken Breast Salsa Verde Black Bean Enchiladas Surf n’ Turf over Garlic Basil Fettuccine Gluten-Free Tempura Dipping Sauce – Tentsuyu Taiwan Castella Cake Recipe Fried Chicken Breast Salsa Verde Black Bean Enchiladas Surf n’ Turf over Garlic Basil Fettuccine Gluten-Free Tempura Dipping Sauce – Tentsuyu Taiwan Castella Cake Recipe Bean gravy for Nachos Prawn masala Cucumber Acar Dish name Rose kheer Puran poli Cucumber chilla Crab masala Chilli Chicken with tomato 😋 Instant Rose Coconut Laddoo Taiwan Castella Cake Recipe Bean gravy for Nachos Prawn masala Cucumber Acar Dish name Rose kheer Puran poli Cucumber chilla Crab masala Chilli Chicken with tomato 😋 Instant Rose Coconut Laddoo | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15411845",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Easy Ghee Rice Recipe by Diana",
"content": "Cooking Instructions 1 Firstly wash and soak the basmati rice 2 Next use the rice cooker or pressure cooker (I used the Philips pressure cooker for this recipe). Add the ghee (or butter if you prefer), next add the cinnamon and star anise, cloves, cardamom, bay leaf. Then add the ginger garlic paste to it, once the raw smell is gone add the onions and greens chilies to it. Keep stirring it until the onions turn translucent. 3 Once the onions are translucent, add the basmati rice to it and keep stirring it allowing to mix well with the rest of the ingredients. Next add the water to it (follow the water measurements as advised on your rice cooker or pressure cooker manual) 4 After adding the water, pour 1 -2 tsp of ghee or butter to this, and close the lid and let it cook as required. Voila once the rice is cooked garnish it with roasted cashew nuts, sultanas, coriander leaves and even fried onions if you want the extra taste. 1 Firstly wash and soak the basmati rice 1 Firstly wash and soak the basmati rice 2 Next use the rice cooker or pressure cooker (I used the Philips pressure cooker for this recipe). Add the ghee (or butter if you prefer), next add the cinnamon and star anise, cloves, cardamom, bay leaf. Then add the ginger garlic paste to it, once the raw smell is gone add the onions and greens chilies to it. Keep stirring it until the onions turn translucent. 2 Next use the rice cooker or pressure cooker (I used the Philips pressure cooker for this recipe). Add the ghee (or butter if you prefer), next add the cinnamon and star anise, cloves, cardamom, bay leaf. Then add the ginger garlic paste to it, once the raw smell is gone add the onions and greens chilies to it. Keep stirring it until the onions turn translucent. 3 Once the onions are translucent, add the basmati rice to it and keep stirring it allowing to mix well with the rest of the ingredients. Next add the water to it (follow the water measurements as advised on your rice cooker or pressure cooker manual) 3 Once the onions are translucent, add the basmati rice to it and keep stirring it allowing to mix well with the rest of the ingredients. Next add the water to it (follow the water measurements as advised on your rice cooker or pressure cooker manual) 4 After adding the water, pour 1 -2 tsp of ghee or butter to this, and close the lid and let it cook as required. Voila once the rice is cooked garnish it with roasted cashew nuts, sultanas, coriander leaves and even fried onions if you want the extra taste. 4 After adding the water, pour 1 -2 tsp of ghee or butter to this, and close the lid and let it cook as required. Voila once the rice is cooked garnish it with roasted cashew nuts, sultanas, coriander leaves and even fried onions if you want the extra taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taiwan Castella Cake Recipe Fried Chicken Breast Salsa Verde Black Bean Enchiladas Surf n’ Turf over Garlic Basil Fettuccine Gluten-Free Tempura Dipping Sauce – Tentsuyu Taiwan Castella Cake Recipe Fried Chicken Breast Salsa Verde Black Bean Enchiladas Surf n’ Turf over Garlic Basil Fettuccine Gluten-Free Tempura Dipping Sauce – Tentsuyu Taiwan Castella Cake Recipe Bean gravy for Nachos Prawn masala Cucumber Acar Dish name Rose kheer Puran poli Cucumber chilla Crab masala Chilli Chicken with tomato 😋 Instant Rose Coconut Laddoo Taiwan Castella Cake Recipe Bean gravy for Nachos Prawn masala Cucumber Acar Dish name Rose kheer Puran poli Cucumber chilla Crab masala Chilli Chicken with tomato 😋 Instant Rose Coconut Laddoo"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc200d06a6e91917f0952f"
} | fbfed078a6b9233d798a77f991f765bdb3f89cedfcd5c67ca8c35554509b4319 | Rice Bath Recipe by Subhalaxmi Samantaray
Cooking Instructions 1 Firstly, in a small pan heat 2 tsp oil and saute 1 inch ginger, 4 clove garlic and 2 chilli. 1 inch cinnamon, 1 pod cardamom, 4 cloves and saute until spices turn aromat. 2 In a pressure cooker heat 1 tbsp ghee and 2 tsp oil. saute 1 tsp cumin, 1 bay leaf add 1 onion and saute until onions turn golden brown. also, add 1 tomato and saute until tomatoes turn soft and mushy. now add the prepared masala paste and saute until the raw flavour is gone. 3 Further, add 3 tbsp coriander and 2 tbsp mint. saute until it shrinks. turn off the flame and add ¼ cup coconut. saute until the coconut warms up. cool completely and transfer to a small blender. blend to a coarse paste adding ¼ cup water. keep masala paste aside. 4 Add 1 carrot, ½ potato, 5 beans, 3 tbsp peas, 2 tbsp coriander, 2 tbsp mint and ½ tsp salt. saute for 2 minutes or until masala paste is combined well. add 1 cup sona masuri rice. make sure to soak rice for 20 minutes. saute for a minute without breaking rice. now add 2 cup water, ½ tsp salt and 1 tsp lemon juice. mix well and get to a boil. cover and pressure cook for 2 whistles. finally, enjoy rice bath with raita and cucumber. 1 Firstly, in a small pan heat 2 tsp oil and saute 1 inch ginger, 4 clove garlic and 2 chilli. 1 inch cinnamon, 1 pod cardamom, 4 cloves and saute until spices turn aromat. 1 Firstly, in a small pan heat 2 tsp oil and saute 1 inch ginger, 4 clove garlic and 2 chilli. 1 inch cinnamon, 1 pod cardamom, 4 cloves and saute until spices turn aromat. 2 In a pressure cooker heat 1 tbsp ghee and 2 tsp oil. saute 1 tsp cumin, 1 bay leaf add 1 onion and saute until onions turn golden brown. also, add 1 tomato and saute until tomatoes turn soft and mushy. now add the prepared masala paste and saute until the raw flavour is gone. 2 In a pressure cooker heat 1 tbsp ghee and 2 tsp oil. saute 1 tsp cumin, 1 bay leaf add 1 onion and saute until onions turn golden brown. also, add 1 tomato and saute until tomatoes turn soft and mushy. now add the prepared masala paste and saute until the raw flavour is gone. 3 Further, add 3 tbsp coriander and 2 tbsp mint. saute until it shrinks. turn off the flame and add ¼ cup coconut. saute until the coconut warms up. cool completely and transfer to a small blender. blend to a coarse paste adding ¼ cup water. keep masala paste aside. 3 Further, add 3 tbsp coriander and 2 tbsp mint. saute until it shrinks. turn off the flame and add ¼ cup coconut. saute until the coconut warms up. cool completely and transfer to a small blender. blend to a coarse paste adding ¼ cup water. keep masala paste aside. 4 Add 1 carrot, ½ potato, 5 beans, 3 tbsp peas, 2 tbsp coriander, 2 tbsp mint and ½ tsp salt. saute for 2 minutes or until masala paste is combined well. add 1 cup sona masuri rice. make sure to soak rice for 20 minutes. saute for a minute without breaking rice. now add 2 cup water, ½ tsp salt and 1 tsp lemon juice. mix well and get to a boil. cover and pressure cook for 2 whistles. finally, enjoy rice bath with raita and cucumber. 4 Add 1 carrot, ½ potato, 5 beans, 3 tbsp peas, 2 tbsp coriander, 2 tbsp mint and ½ tsp salt. saute for 2 minutes or until masala paste is combined well. add 1 cup sona masuri rice. make sure to soak rice for 20 minutes. saute for a minute without breaking rice. now add 2 cup water, ½ tsp salt and 1 tsp lemon juice. mix well and get to a boil. cover and pressure cook for 2 whistles. finally, enjoy rice bath with raita and cucumber. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Spicy Chilli Garlic Prawn Noodles Sitaphal ki sabji Hot Pepper Relish Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Spicy Chilli Garlic Prawn Noodles Sitaphal ki sabji Hot Pepper Relish Tinde(apple gaurd)with paneer stuffing Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney Matar mushroom Chocolate Brownie Whole wheat Veggie Spring Rolls Aloo Baingan Ka Bharta Green chilli with karonde Idly fry / Idly 65 Pearl couscous Nariyal Gosht Tinde(apple gaurd)with paneer stuffing Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney Matar mushroom Chocolate Brownie Whole wheat Veggie Spring Rolls Aloo Baingan Ka Bharta Green chilli with karonde Idly fry / Idly 65 Pearl couscous Nariyal Gosht | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/9800961",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Rice Bath Recipe by Subhalaxmi Samantaray",
"content": "Cooking Instructions 1 Firstly, in a small pan heat 2 tsp oil and saute 1 inch ginger, 4 clove garlic and 2 chilli. 1 inch cinnamon, 1 pod cardamom, 4 cloves and saute until spices turn aromat. 2 In a pressure cooker heat 1 tbsp ghee and 2 tsp oil. saute 1 tsp cumin, 1 bay leaf add 1 onion and saute until onions turn golden brown. also, add 1 tomato and saute until tomatoes turn soft and mushy. now add the prepared masala paste and saute until the raw flavour is gone. 3 Further, add 3 tbsp coriander and 2 tbsp mint. saute until it shrinks. turn off the flame and add ¼ cup coconut. saute until the coconut warms up. cool completely and transfer to a small blender. blend to a coarse paste adding ¼ cup water. keep masala paste aside. 4 Add 1 carrot, ½ potato, 5 beans, 3 tbsp peas, 2 tbsp coriander, 2 tbsp mint and ½ tsp salt. saute for 2 minutes or until masala paste is combined well. add 1 cup sona masuri rice. make sure to soak rice for 20 minutes. saute for a minute without breaking rice. now add 2 cup water, ½ tsp salt and 1 tsp lemon juice. mix well and get to a boil. cover and pressure cook for 2 whistles. finally, enjoy rice bath with raita and cucumber. 1 Firstly, in a small pan heat 2 tsp oil and saute 1 inch ginger, 4 clove garlic and 2 chilli. 1 inch cinnamon, 1 pod cardamom, 4 cloves and saute until spices turn aromat. 1 Firstly, in a small pan heat 2 tsp oil and saute 1 inch ginger, 4 clove garlic and 2 chilli. 1 inch cinnamon, 1 pod cardamom, 4 cloves and saute until spices turn aromat. 2 In a pressure cooker heat 1 tbsp ghee and 2 tsp oil. saute 1 tsp cumin, 1 bay leaf add 1 onion and saute until onions turn golden brown. also, add 1 tomato and saute until tomatoes turn soft and mushy. now add the prepared masala paste and saute until the raw flavour is gone. 2 In a pressure cooker heat 1 tbsp ghee and 2 tsp oil. saute 1 tsp cumin, 1 bay leaf add 1 onion and saute until onions turn golden brown. also, add 1 tomato and saute until tomatoes turn soft and mushy. now add the prepared masala paste and saute until the raw flavour is gone. 3 Further, add 3 tbsp coriander and 2 tbsp mint. saute until it shrinks. turn off the flame and add ¼ cup coconut. saute until the coconut warms up. cool completely and transfer to a small blender. blend to a coarse paste adding ¼ cup water. keep masala paste aside. 3 Further, add 3 tbsp coriander and 2 tbsp mint. saute until it shrinks. turn off the flame and add ¼ cup coconut. saute until the coconut warms up. cool completely and transfer to a small blender. blend to a coarse paste adding ¼ cup water. keep masala paste aside. 4 Add 1 carrot, ½ potato, 5 beans, 3 tbsp peas, 2 tbsp coriander, 2 tbsp mint and ½ tsp salt. saute for 2 minutes or until masala paste is combined well. add 1 cup sona masuri rice. make sure to soak rice for 20 minutes. saute for a minute without breaking rice. now add 2 cup water, ½ tsp salt and 1 tsp lemon juice. mix well and get to a boil. cover and pressure cook for 2 whistles. finally, enjoy rice bath with raita and cucumber. 4 Add 1 carrot, ½ potato, 5 beans, 3 tbsp peas, 2 tbsp coriander, 2 tbsp mint and ½ tsp salt. saute for 2 minutes or until masala paste is combined well. add 1 cup sona masuri rice. make sure to soak rice for 20 minutes. saute for a minute without breaking rice. now add 2 cup water, ½ tsp salt and 1 tsp lemon juice. mix well and get to a boil. cover and pressure cook for 2 whistles. finally, enjoy rice bath with raita and cucumber. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Spicy Chilli Garlic Prawn Noodles Sitaphal ki sabji Hot Pepper Relish Spinach Capsicum cheese Sandwich (brown bread) (jain/regular) Crispy chicken thigh with angel hair, mushroom and garlic butter cilantro sauce Spicy Chilli Garlic Prawn Noodles Sitaphal ki sabji Hot Pepper Relish Tinde(apple gaurd)with paneer stuffing Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney Matar mushroom Chocolate Brownie Whole wheat Veggie Spring Rolls Aloo Baingan Ka Bharta Green chilli with karonde Idly fry / Idly 65 Pearl couscous Nariyal Gosht Tinde(apple gaurd)with paneer stuffing Mango Mint Chutney/ Kacche aam aur pudhiney ki chutney Matar mushroom Chocolate Brownie Whole wheat Veggie Spring Rolls Aloo Baingan Ka Bharta Green chilli with karonde Idly fry / Idly 65 Pearl couscous Nariyal Gosht"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc200e06a6e91917f09530"
} | bf0720a885c374c9b00a0539c565e294ea3d934b11ef9d256afcbc84d32c29c7 | Ghee Rice Recipe by Pen Friend
Cooking Instructions 25 mins 1 Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes. 2 Add the chopped onion & sliced chillies into it. Cook till onions are translucent. 3 This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute. 4 Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally. 5 When the rice is done, garnish with mint & coriander leaves. 1 Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes. 1 Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes. 2 Add the chopped onion & sliced chillies into it. Cook till onions are translucent. 2 Add the chopped onion & sliced chillies into it. Cook till onions are translucent. 3 This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute. 3 This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute. 4 Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally. 4 Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally. 5 When the rice is done, garnish with mint & coriander leaves. 5 When the rice is done, garnish with mint & coriander leaves. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lazy Stir Fry Best ground beef stroganoff! Tomato Chicken Penne Chicken enchiladas Lazy Eggplant Parm Lazy Stir Fry Best ground beef stroganoff! Tomato Chicken Penne Chicken enchiladas Lazy Eggplant Parm Spicy black beans with meat Watermelon milk Blueberries Scones Noodles with veggies Chicken Parmesan (vegetarian) Plain Cupcakes Tasty Salmon Greek Pasta Salad Stuff rice rolls Chicken enchiladas Catalan/Spanish creme bruleé Spicy black beans with meat Watermelon milk Blueberries Scones Noodles with veggies Chicken Parmesan (vegetarian) Plain Cupcakes Tasty Salmon Greek Pasta Salad Stuff rice rolls Chicken enchiladas Catalan/Spanish creme bruleé | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/436695",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Ghee Rice Recipe by Pen Friend",
"content": "Cooking Instructions 25 mins 1 Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes. 2 Add the chopped onion & sliced chillies into it. Cook till onions are translucent. 3 This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute. 4 Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally. 5 When the rice is done, garnish with mint & coriander leaves. 1 Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes. 1 Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes. 2 Add the chopped onion & sliced chillies into it. Cook till onions are translucent. 2 Add the chopped onion & sliced chillies into it. Cook till onions are translucent. 3 This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute. 3 This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute. 4 Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally. 4 Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally. 5 When the rice is done, garnish with mint & coriander leaves. 5 When the rice is done, garnish with mint & coriander leaves. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lazy Stir Fry Best ground beef stroganoff! Tomato Chicken Penne Chicken enchiladas Lazy Eggplant Parm Lazy Stir Fry Best ground beef stroganoff! Tomato Chicken Penne Chicken enchiladas Lazy Eggplant Parm Spicy black beans with meat Watermelon milk Blueberries Scones Noodles with veggies Chicken Parmesan (vegetarian) Plain Cupcakes Tasty Salmon Greek Pasta Salad Stuff rice rolls Chicken enchiladas Catalan/Spanish creme bruleé Spicy black beans with meat Watermelon milk Blueberries Scones Noodles with veggies Chicken Parmesan (vegetarian) Plain Cupcakes Tasty Salmon Greek Pasta Salad Stuff rice rolls Chicken enchiladas Catalan/Spanish creme bruleé"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc200e06a6e91917f09531"
} | e993d84cfec6cbf617031699000f1d3b5c02cdcdb171f0fc008fb96be68c45e0 | Beetroot Rice Recipe by Bijal
Cooking Instructions 1 hour 1 Cook the rice with a dash of salt & sugar and half a tablespoon of clarified butter 2 Boil the beetroot, keep the water/ stalk, peel and grate the boiled beetroot and keep aside 3 Take one tablespoon of cooking oil mixed with one tablespoon of clarified butter,cumin seeds, cinnamon stick and star anise and heat in a wok 4 Add the green chillies, onions and carrots to sauté until onions are soft and pink 5 Add cooked rice and grated beetroot with the stalk, mix well and let it cook for about 5 minutes 6 Add salt and sugar to taste if required 7 Serve hot or cold with curd 1 Cook the rice with a dash of salt & sugar and half a tablespoon of clarified butter 1 Cook the rice with a dash of salt & sugar and half a tablespoon of clarified butter 2 Boil the beetroot, keep the water/ stalk, peel and grate the boiled beetroot and keep aside 2 Boil the beetroot, keep the water/ stalk, peel and grate the boiled beetroot and keep aside 3 Take one tablespoon of cooking oil mixed with one tablespoon of clarified butter,cumin seeds, cinnamon stick and star anise and heat in a wok 3 Take one tablespoon of cooking oil mixed with one tablespoon of clarified butter,cumin seeds, cinnamon stick and star anise and heat in a wok 4 Add the green chillies, onions and carrots to sauté until onions are soft and pink 4 Add the green chillies, onions and carrots to sauté until onions are soft and pink 5 Add cooked rice and grated beetroot with the stalk, mix well and let it cook for about 5 minutes 5 Add cooked rice and grated beetroot with the stalk, mix well and let it cook for about 5 minutes 6 Add salt and sugar to taste if required 6 Add salt and sugar to taste if required 7 Serve hot or cold with curd 7 Serve hot or cold with curd More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Almond Joy Bars Cheesy Yummy Broccoli Cheddar Soup Savory pie dough Chicken On A Stick 5 ingredient penne bake Healthy Almond Joy Bars Cheesy Yummy Broccoli Cheddar Soup Savory pie dough Chicken On A Stick 5 ingredient penne bake Cheesy Yummy Broccoli Cheddar Soup Kayla's shrimp and clam chowder Asian Inspired Egg Rolls Marry me chicken wings Vegetable mixed dosa Steve's Stuffed Mushrooms Vainilla Panacotta My Bomb Remake of Don Quixote's Rocinante Salad Chicken, Mushroom & Leek Pie Pumpkin Risotto Cheesy Yummy Broccoli Cheddar Soup Kayla's shrimp and clam chowder Asian Inspired Egg Rolls Marry me chicken wings Vegetable mixed dosa Steve's Stuffed Mushrooms Vainilla Panacotta My Bomb Remake of Don Quixote's Rocinante Salad Chicken, Mushroom & Leek Pie Pumpkin Risotto | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/349341",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Beetroot Rice Recipe by Bijal",
"content": "Cooking Instructions 1 hour 1 Cook the rice with a dash of salt & sugar and half a tablespoon of clarified butter 2 Boil the beetroot, keep the water/ stalk, peel and grate the boiled beetroot and keep aside 3 Take one tablespoon of cooking oil mixed with one tablespoon of clarified butter,cumin seeds, cinnamon stick and star anise and heat in a wok 4 Add the green chillies, onions and carrots to sauté until onions are soft and pink 5 Add cooked rice and grated beetroot with the stalk, mix well and let it cook for about 5 minutes 6 Add salt and sugar to taste if required 7 Serve hot or cold with curd 1 Cook the rice with a dash of salt & sugar and half a tablespoon of clarified butter 1 Cook the rice with a dash of salt & sugar and half a tablespoon of clarified butter 2 Boil the beetroot, keep the water/ stalk, peel and grate the boiled beetroot and keep aside 2 Boil the beetroot, keep the water/ stalk, peel and grate the boiled beetroot and keep aside 3 Take one tablespoon of cooking oil mixed with one tablespoon of clarified butter,cumin seeds, cinnamon stick and star anise and heat in a wok 3 Take one tablespoon of cooking oil mixed with one tablespoon of clarified butter,cumin seeds, cinnamon stick and star anise and heat in a wok 4 Add the green chillies, onions and carrots to sauté until onions are soft and pink 4 Add the green chillies, onions and carrots to sauté until onions are soft and pink 5 Add cooked rice and grated beetroot with the stalk, mix well and let it cook for about 5 minutes 5 Add cooked rice and grated beetroot with the stalk, mix well and let it cook for about 5 minutes 6 Add salt and sugar to taste if required 6 Add salt and sugar to taste if required 7 Serve hot or cold with curd 7 Serve hot or cold with curd More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Healthy Almond Joy Bars Cheesy Yummy Broccoli Cheddar Soup Savory pie dough Chicken On A Stick 5 ingredient penne bake Healthy Almond Joy Bars Cheesy Yummy Broccoli Cheddar Soup Savory pie dough Chicken On A Stick 5 ingredient penne bake Cheesy Yummy Broccoli Cheddar Soup Kayla's shrimp and clam chowder Asian Inspired Egg Rolls Marry me chicken wings Vegetable mixed dosa Steve's Stuffed Mushrooms Vainilla Panacotta My Bomb Remake of Don Quixote's Rocinante Salad Chicken, Mushroom & Leek Pie Pumpkin Risotto Cheesy Yummy Broccoli Cheddar Soup Kayla's shrimp and clam chowder Asian Inspired Egg Rolls Marry me chicken wings Vegetable mixed dosa Steve's Stuffed Mushrooms Vainilla Panacotta My Bomb Remake of Don Quixote's Rocinante Salad Chicken, Mushroom & Leek Pie Pumpkin Risotto"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc200f06a6e91917f09532"
} | c5d940efe3ebeb44ff3d5147f8a4c4a36fd9dd28fd4926b0d919b58a857b2997 | Methi Tomato Rice Recipe by RUCHIKA
Cooking Instructions 1 Wash and soak rice for 15-20 min Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful 2 Now take a wok Add ghee and cumin seeds When they crackle add bay leaf and sliced onions Let them sauté Add ginger garlic paste Sauté for sometime 3 Now add biryani masala and stir Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed. 4 Add methi leaves and stir till the water is absorbed By now the rice must have boiled Drain out the excess water and add rice in the the wok 5 Stir rice gently alongwith the prepared methi tomato masala 6 Once it’s mixed all over nicely Switch off the flame and serve hot with any raita or plain curd 1 Wash and soak rice for 15-20 min Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful 1 Wash and soak rice for 15-20 min Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful 2 Now take a wok Add ghee and cumin seeds When they crackle add bay leaf and sliced onions Let them sauté Add ginger garlic paste Sauté for sometime 2 Now take a wok Add ghee and cumin seeds When they crackle add bay leaf and sliced onions Let them sauté Add ginger garlic paste Sauté for sometime 3 Now add biryani masala and stir Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed. 3 Now add biryani masala and stir Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed. 4 Add methi leaves and stir till the water is absorbed By now the rice must have boiled Drain out the excess water and add rice in the the wok 4 Add methi leaves and stir till the water is absorbed By now the rice must have boiled Drain out the excess water and add rice in the the wok 5 Stir rice gently alongwith the prepared methi tomato masala 5 Stir rice gently alongwith the prepared methi tomato masala 6 Once it’s mixed all over nicely Switch off the flame and serve hot with any raita or plain curd 6 Once it’s mixed all over nicely Switch off the flame and serve hot with any raita or plain curd More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet and sour sauce from Serious Eats Jam-filled Muffins Banana Bread (Moist) w Whey Protein Egg Bhurji Chicken Alfredo (Italian) Sweet and sour sauce from Serious Eats Jam-filled Muffins Banana Bread (Moist) w Whey Protein Egg Bhurji Chicken Alfredo (Italian) Potato salad Cajun spicy potato Lebanese Pea Stew (Bazella w Riz) 🫛🍛 Moongodi sabzi Herb and Edible Flower Ice cubes 🌿🌱🌷 Crab meat cakes Papad Rolls💕 White sauce pasta Delicious Fish and Seafood Chowder Chocolate Fudge Cake Potato salad Cajun spicy potato Lebanese Pea Stew (Bazella w Riz) 🫛🍛 Moongodi sabzi Herb and Edible Flower Ice cubes 🌿🌱🌷 Crab meat cakes Papad Rolls💕 White sauce pasta Delicious Fish and Seafood Chowder Chocolate Fudge Cake | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/12713696",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Methi Tomato Rice Recipe by RUCHIKA",
"content": "Cooking Instructions 1 Wash and soak rice for 15-20 min Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful 2 Now take a wok Add ghee and cumin seeds When they crackle add bay leaf and sliced onions Let them sauté Add ginger garlic paste Sauté for sometime 3 Now add biryani masala and stir Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed. 4 Add methi leaves and stir till the water is absorbed By now the rice must have boiled Drain out the excess water and add rice in the the wok 5 Stir rice gently alongwith the prepared methi tomato masala 6 Once it’s mixed all over nicely Switch off the flame and serve hot with any raita or plain curd 1 Wash and soak rice for 15-20 min Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful 1 Wash and soak rice for 15-20 min Then take rice in a big bowl with 3 cups of water and let it boil. Add salt,turmeric powder, cinnamon stick, star anise and cardamom to the water with rice. This will make rice flavorful 2 Now take a wok Add ghee and cumin seeds When they crackle add bay leaf and sliced onions Let them sauté Add ginger garlic paste Sauté for sometime 2 Now take a wok Add ghee and cumin seeds When they crackle add bay leaf and sliced onions Let them sauté Add ginger garlic paste Sauté for sometime 3 Now add biryani masala and stir Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed. 3 Now add biryani masala and stir Add chopped tomatoes and let them cook nicely. Biryani masala is flavorful so no other masala is needed. 4 Add methi leaves and stir till the water is absorbed By now the rice must have boiled Drain out the excess water and add rice in the the wok 4 Add methi leaves and stir till the water is absorbed By now the rice must have boiled Drain out the excess water and add rice in the the wok 5 Stir rice gently alongwith the prepared methi tomato masala 5 Stir rice gently alongwith the prepared methi tomato masala 6 Once it’s mixed all over nicely Switch off the flame and serve hot with any raita or plain curd 6 Once it’s mixed all over nicely Switch off the flame and serve hot with any raita or plain curd More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet and sour sauce from Serious Eats Jam-filled Muffins Banana Bread (Moist) w Whey Protein Egg Bhurji Chicken Alfredo (Italian) Sweet and sour sauce from Serious Eats Jam-filled Muffins Banana Bread (Moist) w Whey Protein Egg Bhurji Chicken Alfredo (Italian) Potato salad Cajun spicy potato Lebanese Pea Stew (Bazella w Riz) 🫛🍛 Moongodi sabzi Herb and Edible Flower Ice cubes 🌿🌱🌷 Crab meat cakes Papad Rolls💕 White sauce pasta Delicious Fish and Seafood Chowder Chocolate Fudge Cake Potato salad Cajun spicy potato Lebanese Pea Stew (Bazella w Riz) 🫛🍛 Moongodi sabzi Herb and Edible Flower Ice cubes 🌿🌱🌷 Crab meat cakes Papad Rolls💕 White sauce pasta Delicious Fish and Seafood Chowder Chocolate Fudge Cake"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc200f06a6e91917f09533"
} | bb2afb50d2a32df9a1085a89e1e33576531b9ce25121eba38ea5cb6ce36c32bf | Beetroot Coconut Rice Recipe by RUCHIKA
Beetroot coconut rice Cooking Instructions 1 Take a deep pan Add 2 cups of water Let it boil Add soaked rice and salt and let the rice cook. Make sure they are done but not mushy. Drain excess water if any. 2 Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté. 3 Also add chopped green chilli and sauté Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir. 4 Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice. 5 Add lemon juice and little more melted ghee on the top for extra flavor before serving. 6 Serve with any raita 1 Take a deep pan Add 2 cups of water Let it boil Add soaked rice and salt and let the rice cook. Make sure they are done but not mushy. Drain excess water if any. 1 Take a deep pan Add 2 cups of water Let it boil Add soaked rice and salt and let the rice cook. Make sure they are done but not mushy. Drain excess water if any. 2 Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté. 2 Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté. 3 Also add chopped green chilli and sauté Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir. 3 Also add chopped green chilli and sauté Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir. 4 Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice. 4 Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice. 5 Add lemon juice and little more melted ghee on the top for extra flavor before serving. 5 Add lemon juice and little more melted ghee on the top for extra flavor before serving. 6 Serve with any raita 6 Serve with any raita More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne Pasta with Meat Sauce Chicken adobo Stir fry Chayote and Carrot Tangy Teriyaki Apricot Chicken 🐔 Caprese Chicken (Italian/Keto) Penne Pasta with Meat Sauce Chicken adobo Stir fry Chayote and Carrot Tangy Teriyaki Apricot Chicken 🐔 Caprese Chicken (Italian/Keto) Soya Chicken Veggies Pizza without cheese Bajra Methi Missi Roti Coconut Cake Homemade icecream French Toast Parmigiana di melanzane al forno Turai ki sabzi Shami kabab Jamaican Fried Dumplings Soya Chicken Veggies Pizza without cheese Bajra Methi Missi Roti Coconut Cake Homemade icecream French Toast Parmigiana di melanzane al forno Turai ki sabzi Shami kabab Jamaican Fried Dumplings | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/12815652",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Beetroot Coconut Rice Recipe by RUCHIKA",
"content": "Beetroot coconut rice Cooking Instructions 1 Take a deep pan Add 2 cups of water Let it boil Add soaked rice and salt and let the rice cook. Make sure they are done but not mushy. Drain excess water if any. 2 Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté. 3 Also add chopped green chilli and sauté Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir. 4 Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice. 5 Add lemon juice and little more melted ghee on the top for extra flavor before serving. 6 Serve with any raita 1 Take a deep pan Add 2 cups of water Let it boil Add soaked rice and salt and let the rice cook. Make sure they are done but not mushy. Drain excess water if any. 1 Take a deep pan Add 2 cups of water Let it boil Add soaked rice and salt and let the rice cook. Make sure they are done but not mushy. Drain excess water if any. 2 Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté. 2 Now Heat another flat pan,add ghee and add mustard seeds. When they splutter add curry leaves, cloves, bay leaf. When they are aromatic add sliced onions and sauté. 3 Also add chopped green chilli and sauté Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir. 3 Also add chopped green chilli and sauté Now add grated beetroot mix gently and cover to let it cook for 5 minutes. Now add grated coconut and stir. 4 Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice. 4 Once beetroot is softened a bit add cooked rice to it and very gently mix everything so as to avoid breaking of rice. 5 Add lemon juice and little more melted ghee on the top for extra flavor before serving. 5 Add lemon juice and little more melted ghee on the top for extra flavor before serving. 6 Serve with any raita 6 Serve with any raita More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne Pasta with Meat Sauce Chicken adobo Stir fry Chayote and Carrot Tangy Teriyaki Apricot Chicken 🐔 Caprese Chicken (Italian/Keto) Penne Pasta with Meat Sauce Chicken adobo Stir fry Chayote and Carrot Tangy Teriyaki Apricot Chicken 🐔 Caprese Chicken (Italian/Keto) Soya Chicken Veggies Pizza without cheese Bajra Methi Missi Roti Coconut Cake Homemade icecream French Toast Parmigiana di melanzane al forno Turai ki sabzi Shami kabab Jamaican Fried Dumplings Soya Chicken Veggies Pizza without cheese Bajra Methi Missi Roti Coconut Cake Homemade icecream French Toast Parmigiana di melanzane al forno Turai ki sabzi Shami kabab Jamaican Fried Dumplings"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc201006a6e91917f09534"
} | ce43046a0ea443124f213e127f587dd82a07ea136472958ae9e91d10cb8c9933 | Banana Stem Fried Rice Recipe by Bethica Das
Cooking Instructions 1 Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration. 2 Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water. 3 Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds. 4 Add the onion and fry till light brown. 5 Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates. 6 Then add the tomato and continue to fry till it is mashed. 7 Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame. 8 Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes. 9 Then add the mint and coriander leaves and toss well. 10 When done, garnish with the fried cashews & serve with raita & papad. 1 Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration. 1 Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration. 2 Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water. 2 Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water. 3 Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds. 3 Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds. 4 Add the onion and fry till light brown. 4 Add the onion and fry till light brown. 5 Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates. 5 Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates. 6 Then add the tomato and continue to fry till it is mashed. 6 Then add the tomato and continue to fry till it is mashed. 7 Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame. 7 Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame. 8 Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes. 8 Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes. 9 Then add the mint and coriander leaves and toss well. 9 Then add the mint and coriander leaves and toss well. 10 When done, garnish with the fried cashews & serve with raita & papad. 10 When done, garnish with the fried cashews & serve with raita & papad. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 [Vegan] Coconut Chocolate Ice-cream Sweet and Sour Pork [Vegan] Butternut Squash Risotto Mike's Low Carb/Calorie Vegetable Beef Soup [Vegan] French Toast [Vegan] Coconut Chocolate Ice-cream Sweet and Sour Pork [Vegan] Butternut Squash Risotto Mike's Low Carb/Calorie Vegetable Beef Soup [Vegan] French Toast Paneer lajawab dhaba style Mushroom matar Cucumber tomato and red onion salad Fried Eggs Besan ke laddoo Okpe-ukpa rice Homemade bread Fruit salad Cheese Paneer spinach dosa roll Sandesh Paneer lajawab dhaba style Mushroom matar Cucumber tomato and red onion salad Fried Eggs Besan ke laddoo Okpe-ukpa rice Homemade bread Fruit salad Cheese Paneer spinach dosa roll Sandesh | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/3155915",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Banana Stem Fried Rice Recipe by Bethica Das",
"content": "Cooking Instructions 1 Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration. 2 Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water. 3 Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds. 4 Add the onion and fry till light brown. 5 Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates. 6 Then add the tomato and continue to fry till it is mashed. 7 Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame. 8 Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes. 9 Then add the mint and coriander leaves and toss well. 10 When done, garnish with the fried cashews & serve with raita & papad. 1 Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration. 1 Slice the banana stem finely and immerse in buttermilk till cooking time to avoid discoloration. 2 Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water. 2 Drain the banana stem and pressure cook in sufficient water for 2-3 whistles. Drain and squeeze out any water. 3 Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds. 3 Heat oil and ghee. Temper with bay leaves, cinnamon, cardamoms, cloves, mace, star anise and cumin seeds. Saute for a few seconds. 4 Add the onion and fry till light brown. 4 Add the onion and fry till light brown. 5 Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates. 5 Then add all the dry spices (except salt) and the ginger-garlic paste mixed with 1/4 cup water. Saute till the oil separates. 6 Then add the tomato and continue to fry till it is mashed. 6 Then add the tomato and continue to fry till it is mashed. 7 Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame. 7 Add the drained banana stem and salt. Fry for 2-3 minutes on a medium flame. 8 Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes. 8 Add the rice & green chilies. Mix everything well and saute for another 2-3 minutes. 9 Then add the mint and coriander leaves and toss well. 9 Then add the mint and coriander leaves and toss well. 10 When done, garnish with the fried cashews & serve with raita & papad. 10 When done, garnish with the fried cashews & serve with raita & papad. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 [Vegan] Coconut Chocolate Ice-cream Sweet and Sour Pork [Vegan] Butternut Squash Risotto Mike's Low Carb/Calorie Vegetable Beef Soup [Vegan] French Toast [Vegan] Coconut Chocolate Ice-cream Sweet and Sour Pork [Vegan] Butternut Squash Risotto Mike's Low Carb/Calorie Vegetable Beef Soup [Vegan] French Toast Paneer lajawab dhaba style Mushroom matar Cucumber tomato and red onion salad Fried Eggs Besan ke laddoo Okpe-ukpa rice Homemade bread Fruit salad Cheese Paneer spinach dosa roll Sandesh Paneer lajawab dhaba style Mushroom matar Cucumber tomato and red onion salad Fried Eggs Besan ke laddoo Okpe-ukpa rice Homemade bread Fruit salad Cheese Paneer spinach dosa roll Sandesh"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc201006a6e91917f09535"
} | 9d7588b6abe9305a5fedd2401f9af5af662eaf2be74e7c2d368bc5fe0fae4270 | Pudina Pulao/Mint Rice Recipe by Alisa Suryatapa
Cooking Instructions 15 minutes 1 For preparation:- soak half cup basamati rice for 15minuets before cooking 2 First of all in a cooker heat 2 tbsp ghee add cumin seeds and whole spices (cinnamon,1 bay leaf, 1-2 green cardamon, 2 cloves) 3 Then saute them on medium flame till they become aromat. 4 Then add sliced onion & saute along with add chopped tomatoes & saute. 5 Then add vegetables of your choice, I have added (3,4 chopped beans, cauliflower,1/4 cup peas,1/2 capsicum,1 chopped carrot. 6 Further add prepared Masala and saute. Then add soaked basmati rice. 7 Stir it continuously in a medium flame and properly, then add two cups of water,salt and mix well and pressure cook for two whistle. 8 And pudina Pulao is done ✅. Happy Cooking 😊 1 For preparation:- soak half cup basamati rice for 15minuets before cooking 1 For preparation:- soak half cup basamati rice for 15minuets before cooking 2 First of all in a cooker heat 2 tbsp ghee add cumin seeds and whole spices (cinnamon,1 bay leaf, 1-2 green cardamon, 2 cloves) 2 First of all in a cooker heat 2 tbsp ghee add cumin seeds and whole spices (cinnamon,1 bay leaf, 1-2 green cardamon, 2 cloves) 3 Then saute them on medium flame till they become aromat. 3 Then saute them on medium flame till they become aromat. 4 Then add sliced onion & saute along with add chopped tomatoes & saute. 4 Then add sliced onion & saute along with add chopped tomatoes & saute. 5 Then add vegetables of your choice, I have added (3,4 chopped beans, cauliflower,1/4 cup peas,1/2 capsicum,1 chopped carrot. 5 Then add vegetables of your choice, I have added (3,4 chopped beans, cauliflower,1/4 cup peas,1/2 capsicum,1 chopped carrot. 6 Further add prepared Masala and saute. Then add soaked basmati rice. 6 Further add prepared Masala and saute. Then add soaked basmati rice. 7 Stir it continuously in a medium flame and properly, then add two cups of water,salt and mix well and pressure cook for two whistle. 7 Stir it continuously in a medium flame and properly, then add two cups of water,salt and mix well and pressure cook for two whistle. 8 And pudina Pulao is done ✅. Happy Cooking 😊 8 And pudina Pulao is done ✅. Happy Cooking 😊 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked pork chops and rice RoohAfza Lemon Drink Anita's Chicken & Rice Chilled Cucumber Curd Soup Caramel pudding Baked pork chops and rice RoohAfza Lemon Drink Anita's Chicken & Rice Chilled Cucumber Curd Soup Caramel pudding Shahi Paneer Daliya Khichdi with Cucumber Raita Infused Semovita swallow Tender coconut milk shake Baked wedges #4week challenge Sprouts Kadhi Colourful rasgulla in custard Bitter guard vegetables Fish fry Spicy kaddhi Sambals Shahi Paneer Daliya Khichdi with Cucumber Raita Infused Semovita swallow Tender coconut milk shake Baked wedges #4week challenge Sprouts Kadhi Colourful rasgulla in custard Bitter guard vegetables Fish fry Spicy kaddhi Sambals | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/9003956",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Pudina Pulao/Mint Rice Recipe by Alisa Suryatapa",
"content": "Cooking Instructions 15 minutes 1 For preparation:- soak half cup basamati rice for 15minuets before cooking 2 First of all in a cooker heat 2 tbsp ghee add cumin seeds and whole spices (cinnamon,1 bay leaf, 1-2 green cardamon, 2 cloves) 3 Then saute them on medium flame till they become aromat. 4 Then add sliced onion & saute along with add chopped tomatoes & saute. 5 Then add vegetables of your choice, I have added (3,4 chopped beans, cauliflower,1/4 cup peas,1/2 capsicum,1 chopped carrot. 6 Further add prepared Masala and saute. Then add soaked basmati rice. 7 Stir it continuously in a medium flame and properly, then add two cups of water,salt and mix well and pressure cook for two whistle. 8 And pudina Pulao is done ✅. Happy Cooking 😊 1 For preparation:- soak half cup basamati rice for 15minuets before cooking 1 For preparation:- soak half cup basamati rice for 15minuets before cooking 2 First of all in a cooker heat 2 tbsp ghee add cumin seeds and whole spices (cinnamon,1 bay leaf, 1-2 green cardamon, 2 cloves) 2 First of all in a cooker heat 2 tbsp ghee add cumin seeds and whole spices (cinnamon,1 bay leaf, 1-2 green cardamon, 2 cloves) 3 Then saute them on medium flame till they become aromat. 3 Then saute them on medium flame till they become aromat. 4 Then add sliced onion & saute along with add chopped tomatoes & saute. 4 Then add sliced onion & saute along with add chopped tomatoes & saute. 5 Then add vegetables of your choice, I have added (3,4 chopped beans, cauliflower,1/4 cup peas,1/2 capsicum,1 chopped carrot. 5 Then add vegetables of your choice, I have added (3,4 chopped beans, cauliflower,1/4 cup peas,1/2 capsicum,1 chopped carrot. 6 Further add prepared Masala and saute. Then add soaked basmati rice. 6 Further add prepared Masala and saute. Then add soaked basmati rice. 7 Stir it continuously in a medium flame and properly, then add two cups of water,salt and mix well and pressure cook for two whistle. 7 Stir it continuously in a medium flame and properly, then add two cups of water,salt and mix well and pressure cook for two whistle. 8 And pudina Pulao is done ✅. Happy Cooking 😊 8 And pudina Pulao is done ✅. Happy Cooking 😊 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked pork chops and rice RoohAfza Lemon Drink Anita's Chicken & Rice Chilled Cucumber Curd Soup Caramel pudding Baked pork chops and rice RoohAfza Lemon Drink Anita's Chicken & Rice Chilled Cucumber Curd Soup Caramel pudding Shahi Paneer Daliya Khichdi with Cucumber Raita Infused Semovita swallow Tender coconut milk shake Baked wedges #4week challenge Sprouts Kadhi Colourful rasgulla in custard Bitter guard vegetables Fish fry Spicy kaddhi Sambals Shahi Paneer Daliya Khichdi with Cucumber Raita Infused Semovita swallow Tender coconut milk shake Baked wedges #4week challenge Sprouts Kadhi Colourful rasgulla in custard Bitter guard vegetables Fish fry Spicy kaddhi Sambals"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc201106a6e91917f09536"
} | f3e91533978b57f401b1b3ea4cbd412b1a8f6fd2119628ceb5b52e49870aab64 | Little Millet (Saamai Arisi) Tomato Rice Recipe by Surari Kitchen
Cooking Instructions 15 minutes 1 Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves. 2 Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny. 3 Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala. 4 Add 2 cups water and bring this mixture to a boil. 5 When it boils, add few curry leaves, coriander leaves & mint leaves. 6 The drained millet, salt and 1 tsp of lemon juice. Mix well. 7 Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water 8 By now, the millets should have soften and cooked. Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork. 9 Serve it will onion raita. 1 Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves. 1 Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves. 2 Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny. 2 Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny. 3 Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala. 3 Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala. 4 Add 2 cups water and bring this mixture to a boil. 4 Add 2 cups water and bring this mixture to a boil. 5 When it boils, add few curry leaves, coriander leaves & mint leaves. 5 When it boils, add few curry leaves, coriander leaves & mint leaves. 6 The drained millet, salt and 1 tsp of lemon juice. Mix well. 6 The drained millet, salt and 1 tsp of lemon juice. Mix well. 7 Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water 7 Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water 8 By now, the millets should have soften and cooked. Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork. 8 By now, the millets should have soften and cooked. Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork. 9 Serve it will onion raita. 9 Serve it will onion raita. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey Soy Chicken Thighs Feta Pasta Salmon Patties Spam Musubi Old Fashioned Sugar Cake Honey Soy Chicken Thighs Feta Pasta Salmon Patties Spam Musubi Old Fashioned Sugar Cake Cashew drink Hara bhara Besan ka Chilla / Stuffed besan chilla Spicy garlic potato Chicken spaghetti 😋 String onions sauce Hung Curd multigrain Toasties Cabbage sauce Homemade Paneer Gajar ki nawabi kheer Potato stuffed besan chilla Cashew drink Hara bhara Besan ka Chilla / Stuffed besan chilla Spicy garlic potato Chicken spaghetti 😋 String onions sauce Hung Curd multigrain Toasties Cabbage sauce Homemade Paneer Gajar ki nawabi kheer Potato stuffed besan chilla | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/14651768",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Little Millet (Saamai Arisi) Tomato Rice Recipe by Surari Kitchen",
"content": "Cooking Instructions 15 minutes 1 Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves. 2 Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny. 3 Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala. 4 Add 2 cups water and bring this mixture to a boil. 5 When it boils, add few curry leaves, coriander leaves & mint leaves. 6 The drained millet, salt and 1 tsp of lemon juice. Mix well. 7 Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water 8 By now, the millets should have soften and cooked. Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork. 9 Serve it will onion raita. 1 Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves. 1 Heat a heavy-bottomed saucepan or kadai. Add the oil and ghee and when the oil is hot, add the fennel seeds, green cardamom, cloves, cinnamon, mustard seeds & bay leaves. 2 Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny. 2 Let it sizzle for 30 to 35 seconds and then add the green chilies, chopped onion & ginger-garlic paste. Let it cook for five to seven minutes or until the onions turn soft and shiny. 3 Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala. 3 Now add the chopped tomatoes & 1/2 tsp salt. Cover and cook until the tomatoes are soft and mushy. Then add the 1/4 tsp turmeric powder, 1 tsp sambar powder & 1/2 gram masala. 4 Add 2 cups water and bring this mixture to a boil. 4 Add 2 cups water and bring this mixture to a boil. 5 When it boils, add few curry leaves, coriander leaves & mint leaves. 5 When it boils, add few curry leaves, coriander leaves & mint leaves. 6 The drained millet, salt and 1 tsp of lemon juice. Mix well. 6 The drained millet, salt and 1 tsp of lemon juice. Mix well. 7 Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water 7 Reduce the heat to medium-low and cover and cook for 8-10 minutes. Check in-between for water content. If required, gently drizzle the water 8 By now, the millets should have soften and cooked. Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork. 8 By now, the millets should have soften and cooked. Turn off the heat and let it sit covered for 5 minutes. Remove the lid and gently fluff it with a fork. 9 Serve it will onion raita. 9 Serve it will onion raita. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey Soy Chicken Thighs Feta Pasta Salmon Patties Spam Musubi Old Fashioned Sugar Cake Honey Soy Chicken Thighs Feta Pasta Salmon Patties Spam Musubi Old Fashioned Sugar Cake Cashew drink Hara bhara Besan ka Chilla / Stuffed besan chilla Spicy garlic potato Chicken spaghetti 😋 String onions sauce Hung Curd multigrain Toasties Cabbage sauce Homemade Paneer Gajar ki nawabi kheer Potato stuffed besan chilla Cashew drink Hara bhara Besan ka Chilla / Stuffed besan chilla Spicy garlic potato Chicken spaghetti 😋 String onions sauce Hung Curd multigrain Toasties Cabbage sauce Homemade Paneer Gajar ki nawabi kheer Potato stuffed besan chilla"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc201306a6e91917f09537"
} | 25f103d9920b386394c10c0e47d9d08cfb2b54446a496536be39a46a990eefe9 | Mint Berry Smash Mocktail Recipe by Sadaf Jabeen
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/67a38234c1fcd6ff/300x426f0.5_0.432972_1.0q80/mint-berry-smash-mocktail-recipe-main-photo.jpg https://img-global.cpcdn.com/users/231a75c696aa7197/40x40cq50/avatar.jpg Sadaf Jabeen @Sadafjabeen85 Almere, Netherlands #thc #thcweek9 #mocktail #berry #refreshing A mocktail is an alcohol free cocktail.it is prepared from soft drinks,fruit juice,fruits and syrup and other non alcoholic ingredients.The term mocktail comes from English , from ‘mock’ and ‘cocktail’.so if you are not in mood of alcohol or don’t consume alcohol yet want to enjoy party and beat to heat then let’s head to the kitchen top and within less minutes make this Mint Berry Smash Mocktail and enjoy 😉 👩🏻🍳. #thc #thcweek9 #mocktail #berry #refreshing A mocktail is an alcohol free cocktail.it is prepared from soft drinks,fruit juice,fruits and syrup and other non alcoholic ingredients.The term mocktail comes from English , from ‘mock’ and ‘cocktail’.so if you are not in mood of alcohol or don’t consume alcohol yet want to enjoy party and beat to heat then let’s head to the kitchen top and within less minutes make this Mint Berry Smash Mocktail and enjoy 😉 👩🏻🍳. Mint Berry Smash Mocktail Share its first Cooksnap! #thc #thcweek9 #mocktail #berry #refreshing A mocktail is an alcohol free cocktail.it is prepared from soft drinks,fruit juice,fruits and syrup and other non alcoholic ingredients.The term mocktail comes from English , from ‘mock’ and ‘cocktail’.so if you are not in mood of alcohol or don’t consume alcohol yet want to enjoy party and beat to heat then let’s head to the kitchen top and within less minutes make this Mint Berry Smash Mocktail and enjoy 😉 👩🏻🍳. #thc #thcweek9 #mocktail #berry #refreshing A mocktail is an alcohol free cocktail.it is prepared from soft drinks,fruit juice,fruits and syrup and other non alcoholic ingredients.The term mocktail comes from English , from ‘mock’ and ‘cocktail’.so if you are not in mood of alcohol or don’t consume alcohol yet want to enjoy party and beat to heat then let’s head to the kitchen top and within less minutes make this Mint Berry Smash Mocktail and enjoy 😉 👩🏻🍳. Cooking Instructions 5 minutes 1 In a tall glass muddle blueberry,raspberry and mint. 2 Add lime juice,sweetener and ice and shake until well combined. 3 Strain mixture over ice and top with a splash of soda water. 4 Garnish with berries and mint enjoy 😋 1 In a tall glass muddle blueberry,raspberry and mint. 1 In a tall glass muddle blueberry,raspberry and mint. 2 Add lime juice,sweetener and ice and shake until well combined. 2 Add lime juice,sweetener and ice and shake until well combined. 3 Strain mixture over ice and top with a splash of soda water. 3 Strain mixture over ice and top with a splash of soda water. 4 Garnish with berries and mint enjoy 😋 4 Garnish with berries and mint enjoy 😋 https://img-global.cpcdn.com/steps/b298c1d78ea4d300/160x128cq80/mint-berry-smash-mocktail-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/231a75c696aa7197/98x98cq50/avatar.jpg on January 10, 2022 15:24 Almere, Netherlands My love for food is Infinite 💞. My passion for cooking is Happiness 👩🏻🍳 Comments (10) https://img-global.cpcdn.com/users/0a80f605c051e401/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Blue berry mojito spritzer - 2 versions Blue berry mojito spritzer - 2 versions Summer and blueberries yum. Here are 2 different versions. One non alcohol I learned thru an online cooking class and one alcohol version I found on the internet. I gave instructs for the alcohol version first followed by non. I add more club sofa (not following the recipe) then I do ginger ales because I don’t like a lot of sugar sometimes and it is still great. I talk about both because while I always have carbonated water I do not always have ginger ale and it is super easy to grab mint from my tiny herb garden. Katatonickat Mint Lemonade Mint Lemonade Mint lemonade is the best summer cooler to beat the heat and will give an instant cooling effect to your body internally. My mom sometimes used to make this when we came home from school when sun is at peak. and now I make this for my kids and hubby. A very simple and quick recipe is here. Shikha Yashu Jethi 2 Minutes Refreshing Mint Lemonade 2 Minutes Refreshing Mint Lemonade #heirloom Let's enjoy this mint lemonade during the hot summers to beat the heat, as it is the best summer cooler and will have an instant refreshing effect on your body. My mom sometimes made this when we came home from school when the sun was at its peak. and now, I make this for my kids and hubby. A very simple and quick recipe! Shikha Yashu Jethi Jamun Juice Jamun Juice A refreshing drink to beat the heat #goldenapron (post-14, date-03.06.2019, lang-English) Mithu Majumder https://img-global.cpcdn.com/recipes/ac54d96a28c74f8b/240x320cq80/photo.jpg Blue berry mojito spritzer - 2 versions Blue berry mojito spritzer - 2 versions Summer and blueberries yum. Here are 2 different versions. One non alcohol I learned thru an online cooking class and one alcohol version I found on the internet. I gave instructs for the alcohol version first followed by non. I add more club sofa (not following the recipe) then I do ginger ales because I don’t like a lot of sugar sometimes and it is still great. I talk about both because while I always have carbonated water I do not always have ginger ale and it is super easy to grab mint from my tiny herb garden. Katatonickat https://img-global.cpcdn.com/recipes/0e7e754050620a26/240x320cq80/photo.jpg Blue berry mojito spritzer - 2 versions Blue berry mojito spritzer - 2 versions Summer and blueberries yum. Here are 2 different versions. One non alcohol I learned thru an online cooking class and one alcohol version I found on the internet. I gave instructs for the alcohol version first followed by non. I add more club sofa (not following the recipe) then I do ginger ales because I don’t like a lot of sugar sometimes and it is still great. I talk about both because while I always have carbonated water I do not always have ginger ale and it is super easy to grab mint from my tiny herb garden. Katatonickat https://img-global.cpcdn.com/users/bd8ff9d26db508f4/16x16cq50/avatar.jpg Mint Lemonade Mint Lemonade Mint lemonade is the best summer cooler to beat the heat and will give an instant cooling effect to your body internally. My mom sometimes used to make this when we came home from school when sun is at peak. and now I make this for my kids and hubby. A very simple and quick recipe is here. Shikha Yashu Jethi https://img-global.cpcdn.com/recipes/377e9d1adc77c20e/240x320cq80/photo.jpg Mint Lemonade Mint Lemonade Mint lemonade is the best summer cooler to beat the heat and will give an instant cooling effect to your body internally. My mom sometimes used to make this when we came home from school when sun is at peak. and now I make this for my kids and hubby. A very simple and quick recipe is here. Shikha Yashu Jethi https://img-global.cpcdn.com/users/a8d0515be1df67f9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/36d095445495c856/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e6cb1fa1d48ed350/240x320cq80/photo.jpg 2 Minutes Refreshing Mint Lemonade 2 Minutes Refreshing Mint Lemonade #heirloom Let's enjoy this mint lemonade during the hot summers to beat the heat, as it is the best summer cooler and will have an instant refreshing effect on your body. My mom sometimes made this when we came home from school when the sun was at its peak. and now, I make this for my kids and hubby. A very simple and quick recipe! Shikha Yashu Jethi https://img-global.cpcdn.com/recipes/64651fcb7fb8965c/240x320cq80/photo.jpg 2 Minutes Refreshing Mint Lemonade 2 Minutes Refreshing Mint Lemonade #heirloom Let's enjoy this mint lemonade during the hot summers to beat the heat, as it is the best summer cooler and will have an instant refreshing effect on your body. My mom sometimes made this when we came home from school when the sun was at its peak. and now, I make this for my kids and hubby. A very simple and quick recipe! Shikha Yashu Jethi https://img-global.cpcdn.com/users/a8d0515be1df67f9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/1f343a545f736265/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/94deab4e9cad3566/240x320cq80/photo.jpg Jamun Juice Jamun Juice A refreshing drink to beat the heat #goldenapron (post-14, date-03.06.2019, lang-English) Mithu Majumder https://img-global.cpcdn.com/recipes/f5a9e97dad5a1dab/240x320cq80/photo.jpg Jamun Juice Jamun Juice A refreshing drink to beat the heat #goldenapron (post-14, date-03.06.2019, lang-English) Mithu Majumder https://img-global.cpcdn.com/users/b199740480aff765/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e0d54a966fd8f04a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6266609805557760/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1c2d74641e3b27b0/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Beetroot pulao (Beetroot rice) Chicken Chilli Dry🍛🍲 Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Fried Fish Japanese style Mabo tofu with Shirataki noodles Banana, Protein, Oat, and Flaxseed Muffins Strawberry Shortcake Tropical Moon Punch Beetroot pulao (Beetroot rice) Chicken Chilli Dry🍛🍲 Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Fried Fish Japanese style Mabo tofu with Shirataki noodles Banana, Protein, Oat, and Flaxseed Muffins Strawberry Shortcake Tropical Moon Punch https://cookpad.com/us/recipes/15865346 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15865346",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Mint Berry Smash Mocktail Recipe by Sadaf Jabeen",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/67a38234c1fcd6ff/300x426f0.5_0.432972_1.0q80/mint-berry-smash-mocktail-recipe-main-photo.jpg https://img-global.cpcdn.com/users/231a75c696aa7197/40x40cq50/avatar.jpg Sadaf Jabeen @Sadafjabeen85 Almere, Netherlands #thc #thcweek9 #mocktail #berry #refreshing A mocktail is an alcohol free cocktail.it is prepared from soft drinks,fruit juice,fruits and syrup and other non alcoholic ingredients.The term mocktail comes from English , from ‘mock’ and ‘cocktail’.so if you are not in mood of alcohol or don’t consume alcohol yet want to enjoy party and beat to heat then let’s head to the kitchen top and within less minutes make this Mint Berry Smash Mocktail and enjoy 😉 👩🏻🍳. #thc #thcweek9 #mocktail #berry #refreshing A mocktail is an alcohol free cocktail.it is prepared from soft drinks,fruit juice,fruits and syrup and other non alcoholic ingredients.The term mocktail comes from English , from ‘mock’ and ‘cocktail’.so if you are not in mood of alcohol or don’t consume alcohol yet want to enjoy party and beat to heat then let’s head to the kitchen top and within less minutes make this Mint Berry Smash Mocktail and enjoy 😉 👩🏻🍳. Mint Berry Smash Mocktail Share its first Cooksnap! #thc #thcweek9 #mocktail #berry #refreshing A mocktail is an alcohol free cocktail.it is prepared from soft drinks,fruit juice,fruits and syrup and other non alcoholic ingredients.The term mocktail comes from English , from ‘mock’ and ‘cocktail’.so if you are not in mood of alcohol or don’t consume alcohol yet want to enjoy party and beat to heat then let’s head to the kitchen top and within less minutes make this Mint Berry Smash Mocktail and enjoy 😉 👩🏻🍳. #thc #thcweek9 #mocktail #berry #refreshing A mocktail is an alcohol free cocktail.it is prepared from soft drinks,fruit juice,fruits and syrup and other non alcoholic ingredients.The term mocktail comes from English , from ‘mock’ and ‘cocktail’.so if you are not in mood of alcohol or don’t consume alcohol yet want to enjoy party and beat to heat then let’s head to the kitchen top and within less minutes make this Mint Berry Smash Mocktail and enjoy 😉 👩🏻🍳. Cooking Instructions 5 minutes 1 In a tall glass muddle blueberry,raspberry and mint. 2 Add lime juice,sweetener and ice and shake until well combined. 3 Strain mixture over ice and top with a splash of soda water. 4 Garnish with berries and mint enjoy 😋 1 In a tall glass muddle blueberry,raspberry and mint. 1 In a tall glass muddle blueberry,raspberry and mint. 2 Add lime juice,sweetener and ice and shake until well combined. 2 Add lime juice,sweetener and ice and shake until well combined. 3 Strain mixture over ice and top with a splash of soda water. 3 Strain mixture over ice and top with a splash of soda water. 4 Garnish with berries and mint enjoy 😋 4 Garnish with berries and mint enjoy 😋 https://img-global.cpcdn.com/steps/b298c1d78ea4d300/160x128cq80/mint-berry-smash-mocktail-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/231a75c696aa7197/98x98cq50/avatar.jpg on January 10, 2022 15:24 Almere, Netherlands My love for food is Infinite 💞. My passion for cooking is Happiness 👩🏻🍳 Comments (10) https://img-global.cpcdn.com/users/0a80f605c051e401/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Blue berry mojito spritzer - 2 versions Blue berry mojito spritzer - 2 versions Summer and blueberries yum. Here are 2 different versions. One non alcohol I learned thru an online cooking class and one alcohol version I found on the internet. I gave instructs for the alcohol version first followed by non. I add more club sofa (not following the recipe) then I do ginger ales because I don’t like a lot of sugar sometimes and it is still great. I talk about both because while I always have carbonated water I do not always have ginger ale and it is super easy to grab mint from my tiny herb garden. Katatonickat Mint Lemonade Mint Lemonade Mint lemonade is the best summer cooler to beat the heat and will give an instant cooling effect to your body internally. My mom sometimes used to make this when we came home from school when sun is at peak. and now I make this for my kids and hubby. A very simple and quick recipe is here. Shikha Yashu Jethi 2 Minutes Refreshing Mint Lemonade 2 Minutes Refreshing Mint Lemonade #heirloom Let's enjoy this mint lemonade during the hot summers to beat the heat, as it is the best summer cooler and will have an instant refreshing effect on your body. My mom sometimes made this when we came home from school when the sun was at its peak. and now, I make this for my kids and hubby. A very simple and quick recipe! Shikha Yashu Jethi Jamun Juice Jamun Juice A refreshing drink to beat the heat #goldenapron (post-14, date-03.06.2019, lang-English) Mithu Majumder https://img-global.cpcdn.com/recipes/ac54d96a28c74f8b/240x320cq80/photo.jpg Blue berry mojito spritzer - 2 versions Blue berry mojito spritzer - 2 versions Summer and blueberries yum. Here are 2 different versions. One non alcohol I learned thru an online cooking class and one alcohol version I found on the internet. I gave instructs for the alcohol version first followed by non. I add more club sofa (not following the recipe) then I do ginger ales because I don’t like a lot of sugar sometimes and it is still great. I talk about both because while I always have carbonated water I do not always have ginger ale and it is super easy to grab mint from my tiny herb garden. Katatonickat https://img-global.cpcdn.com/recipes/0e7e754050620a26/240x320cq80/photo.jpg Blue berry mojito spritzer - 2 versions Blue berry mojito spritzer - 2 versions Summer and blueberries yum. Here are 2 different versions. One non alcohol I learned thru an online cooking class and one alcohol version I found on the internet. I gave instructs for the alcohol version first followed by non. I add more club sofa (not following the recipe) then I do ginger ales because I don’t like a lot of sugar sometimes and it is still great. I talk about both because while I always have carbonated water I do not always have ginger ale and it is super easy to grab mint from my tiny herb garden. Katatonickat https://img-global.cpcdn.com/users/bd8ff9d26db508f4/16x16cq50/avatar.jpg Mint Lemonade Mint Lemonade Mint lemonade is the best summer cooler to beat the heat and will give an instant cooling effect to your body internally. My mom sometimes used to make this when we came home from school when sun is at peak. and now I make this for my kids and hubby. A very simple and quick recipe is here. Shikha Yashu Jethi https://img-global.cpcdn.com/recipes/377e9d1adc77c20e/240x320cq80/photo.jpg Mint Lemonade Mint Lemonade Mint lemonade is the best summer cooler to beat the heat and will give an instant cooling effect to your body internally. My mom sometimes used to make this when we came home from school when sun is at peak. and now I make this for my kids and hubby. A very simple and quick recipe is here. Shikha Yashu Jethi https://img-global.cpcdn.com/users/a8d0515be1df67f9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/36d095445495c856/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e6cb1fa1d48ed350/240x320cq80/photo.jpg 2 Minutes Refreshing Mint Lemonade 2 Minutes Refreshing Mint Lemonade #heirloom Let's enjoy this mint lemonade during the hot summers to beat the heat, as it is the best summer cooler and will have an instant refreshing effect on your body. My mom sometimes made this when we came home from school when the sun was at its peak. and now, I make this for my kids and hubby. A very simple and quick recipe! Shikha Yashu Jethi https://img-global.cpcdn.com/recipes/64651fcb7fb8965c/240x320cq80/photo.jpg 2 Minutes Refreshing Mint Lemonade 2 Minutes Refreshing Mint Lemonade #heirloom Let's enjoy this mint lemonade during the hot summers to beat the heat, as it is the best summer cooler and will have an instant refreshing effect on your body. My mom sometimes made this when we came home from school when the sun was at its peak. and now, I make this for my kids and hubby. A very simple and quick recipe! Shikha Yashu Jethi https://img-global.cpcdn.com/users/a8d0515be1df67f9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/1f343a545f736265/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/94deab4e9cad3566/240x320cq80/photo.jpg Jamun Juice Jamun Juice A refreshing drink to beat the heat #goldenapron (post-14, date-03.06.2019, lang-English) Mithu Majumder https://img-global.cpcdn.com/recipes/f5a9e97dad5a1dab/240x320cq80/photo.jpg Jamun Juice Jamun Juice A refreshing drink to beat the heat #goldenapron (post-14, date-03.06.2019, lang-English) Mithu Majumder https://img-global.cpcdn.com/users/b199740480aff765/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e0d54a966fd8f04a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6266609805557760/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/1c2d74641e3b27b0/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Beetroot pulao (Beetroot rice) Chicken Chilli Dry🍛🍲 Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Fried Fish Japanese style Mabo tofu with Shirataki noodles Banana, Protein, Oat, and Flaxseed Muffins Strawberry Shortcake Tropical Moon Punch Beetroot pulao (Beetroot rice) Chicken Chilli Dry🍛🍲 Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Fried Fish Japanese style Mabo tofu with Shirataki noodles Banana, Protein, Oat, and Flaxseed Muffins Strawberry Shortcake Tropical Moon Punch https://cookpad.com/us/recipes/15865346 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc201606a6e91917f09538"
} | 0b9c8e290d953c2b5a4bc8161bb77901115a426b0a47e3accb003dcb05ad15ea | Chicken Egg Fried Rice😋🍲🍚 Recipe by Saba Butt
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Chicken Egg Fried Rice😋🍲🍚 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/728bfaf4ff16cdb6/300x426cq80/chicken-egg-fried-rice-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6b212b4e403425bc/40x40cq50/avatar.jpg Saba Butt @sabakafoodistan Lahore Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍 @cook_18328290 @cook_3912 @sheenaysif_kitchen Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍 @cook_18328290 @cook_3912 @sheenaysif_kitchen Chicken Egg Fried Rice😋🍲🍚 Share its first Cooksnap! https://img-global.cpcdn.com/users/6b212b4e403425bc/40x40cq50/avatar.jpg Saba Butt @sabakafoodistan Lahore Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍 @cook_18328290 @cook_3912 @sheenaysif_kitchen Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍 @cook_18328290 @cook_3912 @sheenaysif_kitchen Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 minutes 6-7 servings 750 grams rice soaked and 95 percent boiled 1 cup chicken cubed 1 cup carrot cubed 1 cup capsicum cubed 1 tbsp ginger garlic paste 1.5 cup cabbage shredded 1 cup spring onion green part chopped 1 onion sliced 1 tbs green chillies paste/crushed 3 eggs lightly beaten with pinch of yellow color salt n pepper 1/2 cup oil salt to taste 1/2 tsp black pepper powder 1 tbs soya sauce 1 tbs vinegar 2 tbs chilli sauce 750 grams rice soaked and 95 percent boiled 1 cup chicken cubed 1 cup carrot cubed 1 cup capsicum cubed 1 tbsp ginger garlic paste 1.5 cup cabbage shredded 1 cup spring onion green part chopped 1 onion sliced 1 tbs green chillies paste/crushed 3 eggs lightly beaten with pinch of yellow color salt n pepper 1/2 cup oil salt to taste 1/2 tsp black pepper powder 1 tbs soya sauce 1 tbs vinegar 2 tbs chilli sauce Cooking Instructions 15 minutes 1 Heat 1tbs oil in a non-stick wok and pour eggs stir fry and keep aside.add remaining oil and onion stir fry for 1 minute 2 Now add ginger garlic paste green chillies paste and chicken fry until soft 3 Add capsicum cabbage and carrots stir fry for 2 to 3 minutes on medium high flame 4 Add rice salt n pepper chicken powder vinegar and chilli sauce mix well. 5 Serve immediately 1 Heat 1tbs oil in a non-stick wok and pour eggs stir fry and keep aside.add remaining oil and onion stir fry for 1 minute 1 Heat 1tbs oil in a non-stick wok and pour eggs stir fry and keep aside.add remaining oil and onion stir fry for 1 minute https://img-global.cpcdn.com/steps/dff6cb062d5e08b9/160x128cq80/chicken-egg-fried-rice-recipe-step-1-photo.jpg 2 Now add ginger garlic paste green chillies paste and chicken fry until soft 2 Now add ginger garlic paste green chillies paste and chicken fry until soft 3 Add capsicum cabbage and carrots stir fry for 2 to 3 minutes on medium high flame 3 Add capsicum cabbage and carrots stir fry for 2 to 3 minutes on medium high flame https://img-global.cpcdn.com/steps/5962c43b66f24be3/160x128cq80/chicken-egg-fried-rice-recipe-step-3-photo.jpg 4 Add rice salt n pepper chicken powder vinegar and chilli sauce mix well. 4 Add rice salt n pepper chicken powder vinegar and chilli sauce mix well. 5 Serve immediately 5 Serve immediately https://img-global.cpcdn.com/steps/4fd3677d0e88eef3/160x128cq80/chicken-egg-fried-rice-recipe-step-5-photo.jpg https://img-global.cpcdn.com/steps/56e3d0870d15924b/160x128cq80/chicken-egg-fried-rice-recipe-step-5-photo.jpg Haleema sadia and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6b212b4e403425bc/98x98cq50/avatar.jpg Saba Butt @sabakafoodistan on May 26, 2021 18:00 Lahore Cooking is love, cooking is art, cooking is a therapy. My love for food makes me happy😊❤ Comments (6) https://img-global.cpcdn.com/users/fb63b139ee8843a5/32x32cq50/avatar.jpg Haleema sadia @haleemasadia May 31, 2021 14:01 tasty https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Stir fry chicken with Egg fried rice 🍚 Stir fry chicken with Egg fried rice 🍚 Chinese dishe 😍 I love Chinese food 🍲 This week #joy Amina Syed Dragon Chicken with egg fried rice Dragon Chicken with egg fried rice Chinese is my favourite and this was my first try for Dragon chicken with my own combination of sauces which turned out great. #YEARENDCHALLENGE MrsRiasat Ali Egg fried rice with chicken corn soup 🍲 😋 Egg fried rice with chicken corn soup 🍲 😋 After long time finally I'm here now with my recipe hope you like it and show some love ☺️😘 Dr Asma Ali Chicken Egg Fried Rice 🍚 Chicken Egg Fried Rice 🍚 #Ambassador #cookpadPakistan Chinese egg fried rice is a statement chinese dish which is served with various savoury dishes like chicken manchurian, beef chilli dry, chicken in black pepper, schezwan chicken or other. Bushra Mazhar Chicken Egg Fried Rice! Chicken Egg Fried Rice! #mentorship As its too hot .. So, I usually cook rice at my home..😋😋 Because a big no to roti from my family members.. 👎🏻 So, these jhat pat rice are my one option.. I cooked them without boiling rice.. I make yakhni from chicken then cook rice with some veggies , chicken & sauces.. Sana Owais Chicken Egg Fried Rice Chicken Egg Fried Rice Assalamualikum everyone ❤❤ Agr Chinese khana ka mood ho toh easy and qiuck recipe banai or restaurant style chicken fried rice ghar per enjoy karein ab ap bhi is recipe ko try karein or don't forget to share cooksnap with me Food Court #Chicken jelfrezzi#egg fried rice #Chicken jelfrezzi#egg fried rice I love Chinese food but mery husband humy bahir k khany nai khany dety to pheir mein ghar mein he bna leti hon but yeah restaurant sy bhe achy hoty hein Amna Atiq (Professional Chef) Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian recipe is a simple yet delectable Chinese recipe, which can be prepared in the restaurant-style at the comfort of your home. You just need a few ingredients in place and you are done! Erum Ahmed Cashew Chicken with Egg Fried Rice Cashew Chicken with Egg Fried Rice #joy This cashew chicken is our most favorite chicken gravy that's goes well with egg fried,vegetables fried rice quickly made this gravy and enjoy your's favorite fried rice😉 KK Chilli Chicken with egg fried Rice Chilli Chicken with egg fried Rice #wearetogether Making chinese is not at all difficult if you have ingredients and if your family in love with this food. Samia Aijazz Chicken Manchurian with Egg Fried Rice Chicken Manchurian with Egg Fried Rice #yearendchallenge 2 week Fouzia Amin Chicken Vegetable Egg Fried Rice Chicken Vegetable Egg Fried Rice #joy Umme Ahmad Stir fry chicken with Egg fried rice 🍚 Stir fry chicken with Egg fried rice 🍚 Chinese dishe 😍 I love Chinese food 🍲 This week #joy Amina Syed https://img-global.cpcdn.com/recipes/2aa1cc2456ad4d17/240x320cq80/photo.jpg Stir fry chicken with Egg fried rice 🍚 Stir fry chicken with Egg fried rice 🍚 Chinese dishe 😍 I love Chinese food 🍲 This week #joy Amina Syed https://img-global.cpcdn.com/users/ed2e8c75e45c8910/16x16cq50/avatar.jpg Dragon Chicken with egg fried rice Dragon Chicken with egg fried rice Chinese is my favourite and this was my first try for Dragon chicken with my own combination of sauces which turned out great. #YEARENDCHALLENGE MrsRiasat Ali https://img-global.cpcdn.com/recipes/3179414871d464e3/240x320cq80/photo.jpg Dragon Chicken with egg fried rice Dragon Chicken with egg fried rice Chinese is my favourite and this was my first try for Dragon chicken with my own combination of sauces which turned out great. #YEARENDCHALLENGE MrsRiasat Ali https://img-global.cpcdn.com/users/8d3eb2c4229e2043/16x16cq50/avatar.jpg Egg fried rice with chicken corn soup 🍲 😋 Egg fried rice with chicken corn soup 🍲 😋 After long time finally I'm here now with my recipe hope you like it and show some love ☺️😘 Dr Asma Ali https://img-global.cpcdn.com/recipes/371ec1c09e7a96cd/240x320cq80/photo.jpg Egg fried rice with chicken corn soup 🍲 😋 Egg fried rice with chicken corn soup 🍲 😋 After long time finally I'm here now with my recipe hope you like it and show some love ☺️😘 Dr Asma Ali https://img-global.cpcdn.com/users/3e4b7358aa5e2092/16x16cq50/avatar.jpg Chicken Egg Fried Rice 🍚 Chicken Egg Fried Rice 🍚 #Ambassador #cookpadPakistan Chinese egg fried rice is a statement chinese dish which is served with various savoury dishes like chicken manchurian, beef chilli dry, chicken in black pepper, schezwan chicken or other. Bushra Mazhar https://img-global.cpcdn.com/recipes/65522b5b0a635e41/240x320cq80/photo.jpg Chicken Egg Fried Rice 🍚 Chicken Egg Fried Rice 🍚 #Ambassador #cookpadPakistan Chinese egg fried rice is a statement chinese dish which is served with various savoury dishes like chicken manchurian, beef chilli dry, chicken in black pepper, schezwan chicken or other. Bushra Mazhar https://img-global.cpcdn.com/users/a935a00ee5a5e39f/16x16cq50/avatar.jpg Chicken Egg Fried Rice! Chicken Egg Fried Rice! #mentorship As its too hot .. So, I usually cook rice at my home..😋😋 Because a big no to roti from my family members.. 👎🏻 So, these jhat pat rice are my one option.. I cooked them without boiling rice.. I make yakhni from chicken then cook rice with some veggies , chicken & sauces.. Sana Owais https://img-global.cpcdn.com/recipes/5af8cf200fe553db/240x320cq80/photo.jpg Chicken Egg Fried Rice! Chicken Egg Fried Rice! #mentorship As its too hot .. So, I usually cook rice at my home..😋😋 Because a big no to roti from my family members.. 👎🏻 So, these jhat pat rice are my one option.. I cooked them without boiling rice.. I make yakhni from chicken then cook rice with some veggies , chicken & sauces.. Sana Owais https://img-global.cpcdn.com/users/b083c2df2e8a15b2/16x16cq50/avatar.jpg Chicken Egg Fried Rice Chicken Egg Fried Rice Assalamualikum everyone ❤❤ Agr Chinese khana ka mood ho toh easy and qiuck recipe banai or restaurant style chicken fried rice ghar per enjoy karein ab ap bhi is recipe ko try karein or don't forget to share cooksnap with me Food Court https://img-global.cpcdn.com/recipes/399c373899057f77/240x320cq80/photo.jpg Chicken Egg Fried Rice Chicken Egg Fried Rice Assalamualikum everyone ❤❤ Agr Chinese khana ka mood ho toh easy and qiuck recipe banai or restaurant style chicken fried rice ghar per enjoy karein ab ap bhi is recipe ko try karein or don't forget to share cooksnap with me Food Court https://img-global.cpcdn.com/users/a07a5c81cb77a1df/16x16cq50/avatar.jpg #Chicken jelfrezzi#egg fried rice #Chicken jelfrezzi#egg fried rice I love Chinese food but mery husband humy bahir k khany nai khany dety to pheir mein ghar mein he bna leti hon but yeah restaurant sy bhe achy hoty hein Amna Atiq (Professional Chef) https://img-global.cpcdn.com/recipes/038c6951cef9d85a/240x320cq80/photo.jpg #Chicken jelfrezzi#egg fried rice #Chicken jelfrezzi#egg fried rice I love Chinese food but mery husband humy bahir k khany nai khany dety to pheir mein ghar mein he bna leti hon but yeah restaurant sy bhe achy hoty hein Amna Atiq (Professional Chef) https://img-global.cpcdn.com/users/6286d59b57a7f756/16x16cq50/avatar.jpg Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian recipe is a simple yet delectable Chinese recipe, which can be prepared in the restaurant-style at the comfort of your home. You just need a few ingredients in place and you are done! Erum Ahmed https://img-global.cpcdn.com/recipes/0733739439e8a7a7/240x320cq80/photo.jpg Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian recipe is a simple yet delectable Chinese recipe, which can be prepared in the restaurant-style at the comfort of your home. You just need a few ingredients in place and you are done! Erum Ahmed https://img-global.cpcdn.com/users/bc7c1e4510a878b3/16x16cq50/avatar.jpg Cashew Chicken with Egg Fried Rice Cashew Chicken with Egg Fried Rice #joy This cashew chicken is our most favorite chicken gravy that's goes well with egg fried,vegetables fried rice quickly made this gravy and enjoy your's favorite fried rice😉 KK https://img-global.cpcdn.com/recipes/92163c9f1396f569/240x320cq80/photo.jpg Cashew Chicken with Egg Fried Rice Cashew Chicken with Egg Fried Rice #joy This cashew chicken is our most favorite chicken gravy that's goes well with egg fried,vegetables fried rice quickly made this gravy and enjoy your's favorite fried rice😉 KK https://img-global.cpcdn.com/users/8d3dcc04a0cafaef/16x16cq50/avatar.jpg Chilli Chicken with egg fried Rice Chilli Chicken with egg fried Rice #wearetogether Making chinese is not at all difficult if you have ingredients and if your family in love with this food. Samia Aijazz https://img-global.cpcdn.com/recipes/45887dbe185603fb/240x320cq80/photo.jpg Chilli Chicken with egg fried Rice Chilli Chicken with egg fried Rice #wearetogether Making chinese is not at all difficult if you have ingredients and if your family in love with this food. Samia Aijazz https://img-global.cpcdn.com/users/d55b7dbf9c00f7e8/16x16cq50/avatar.jpg Chicken Manchurian with Egg Fried Rice Chicken Manchurian with Egg Fried Rice #yearendchallenge 2 week Fouzia Amin https://img-global.cpcdn.com/recipes/3a54b449954b51a2/240x320cq80/photo.jpg Chicken Manchurian with Egg Fried Rice Chicken Manchurian with Egg Fried Rice #yearendchallenge 2 week Fouzia Amin https://img-global.cpcdn.com/users/4e520237c6e2ad7d/16x16cq50/avatar.jpg Chicken Vegetable Egg Fried Rice Chicken Vegetable Egg Fried Rice #joy Umme Ahmad https://img-global.cpcdn.com/recipes/4e09ce33bbac4302/240x320cq80/photo.jpg Chicken Vegetable Egg Fried Rice Chicken Vegetable Egg Fried Rice #joy Umme Ahmad https://img-global.cpcdn.com/users/b0010dc834464e8c/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Bread Muffins Garlic Roasted Brussel Sprouts Homemade Mushroom Stroganoff Chicken Baked Empanadas Cinnamon Apple Cookies Banana Bread Muffins Garlic Roasted Brussel Sprouts Homemade Mushroom Stroganoff Chicken Baked Empanadas Cinnamon Apple Cookies Fried Chicken Custard ice cream 🤤 Red Beans Salad Mango ice cream Onion masala bhindi Mandi Noodles omelette Peshawri karahi Black forest cake stuff California crunchy walnuts cake Anda Ghotala Fried Chicken Custard ice cream 🤤 Red Beans Salad Mango ice cream Onion masala bhindi Mandi Noodles omelette Peshawri karahi Black forest cake stuff California crunchy walnuts cake Anda Ghotala https://cookpad.com/us/recipes/15061820 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/15061820?via=reference",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chicken Egg Fried Rice😋🍲🍚 Recipe by Saba Butt",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Chicken Egg Fried Rice😋🍲🍚 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/728bfaf4ff16cdb6/300x426cq80/chicken-egg-fried-rice-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6b212b4e403425bc/40x40cq50/avatar.jpg Saba Butt @sabakafoodistan Lahore Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍 @cook_18328290 @cook_3912 @sheenaysif_kitchen Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍 @cook_18328290 @cook_3912 @sheenaysif_kitchen Chicken Egg Fried Rice😋🍲🍚 Share its first Cooksnap! https://img-global.cpcdn.com/users/6b212b4e403425bc/40x40cq50/avatar.jpg Saba Butt @sabakafoodistan Lahore Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍 @cook_18328290 @cook_3912 @sheenaysif_kitchen Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍 @cook_18328290 @cook_3912 @sheenaysif_kitchen Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 minutes 6-7 servings 750 grams rice soaked and 95 percent boiled 1 cup chicken cubed 1 cup carrot cubed 1 cup capsicum cubed 1 tbsp ginger garlic paste 1.5 cup cabbage shredded 1 cup spring onion green part chopped 1 onion sliced 1 tbs green chillies paste/crushed 3 eggs lightly beaten with pinch of yellow color salt n pepper 1/2 cup oil salt to taste 1/2 tsp black pepper powder 1 tbs soya sauce 1 tbs vinegar 2 tbs chilli sauce 750 grams rice soaked and 95 percent boiled 1 cup chicken cubed 1 cup carrot cubed 1 cup capsicum cubed 1 tbsp ginger garlic paste 1.5 cup cabbage shredded 1 cup spring onion green part chopped 1 onion sliced 1 tbs green chillies paste/crushed 3 eggs lightly beaten with pinch of yellow color salt n pepper 1/2 cup oil salt to taste 1/2 tsp black pepper powder 1 tbs soya sauce 1 tbs vinegar 2 tbs chilli sauce Cooking Instructions 15 minutes 1 Heat 1tbs oil in a non-stick wok and pour eggs stir fry and keep aside.add remaining oil and onion stir fry for 1 minute 2 Now add ginger garlic paste green chillies paste and chicken fry until soft 3 Add capsicum cabbage and carrots stir fry for 2 to 3 minutes on medium high flame 4 Add rice salt n pepper chicken powder vinegar and chilli sauce mix well. 5 Serve immediately 1 Heat 1tbs oil in a non-stick wok and pour eggs stir fry and keep aside.add remaining oil and onion stir fry for 1 minute 1 Heat 1tbs oil in a non-stick wok and pour eggs stir fry and keep aside.add remaining oil and onion stir fry for 1 minute https://img-global.cpcdn.com/steps/dff6cb062d5e08b9/160x128cq80/chicken-egg-fried-rice-recipe-step-1-photo.jpg 2 Now add ginger garlic paste green chillies paste and chicken fry until soft 2 Now add ginger garlic paste green chillies paste and chicken fry until soft 3 Add capsicum cabbage and carrots stir fry for 2 to 3 minutes on medium high flame 3 Add capsicum cabbage and carrots stir fry for 2 to 3 minutes on medium high flame https://img-global.cpcdn.com/steps/5962c43b66f24be3/160x128cq80/chicken-egg-fried-rice-recipe-step-3-photo.jpg 4 Add rice salt n pepper chicken powder vinegar and chilli sauce mix well. 4 Add rice salt n pepper chicken powder vinegar and chilli sauce mix well. 5 Serve immediately 5 Serve immediately https://img-global.cpcdn.com/steps/4fd3677d0e88eef3/160x128cq80/chicken-egg-fried-rice-recipe-step-5-photo.jpg https://img-global.cpcdn.com/steps/56e3d0870d15924b/160x128cq80/chicken-egg-fried-rice-recipe-step-5-photo.jpg Haleema sadia and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6b212b4e403425bc/98x98cq50/avatar.jpg Saba Butt @sabakafoodistan on May 26, 2021 18:00 Lahore Cooking is love, cooking is art, cooking is a therapy. My love for food makes me happy😊❤ Comments (6) https://img-global.cpcdn.com/users/fb63b139ee8843a5/32x32cq50/avatar.jpg Haleema sadia @haleemasadia May 31, 2021 14:01 tasty https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Stir fry chicken with Egg fried rice 🍚 Stir fry chicken with Egg fried rice 🍚 Chinese dishe 😍 I love Chinese food 🍲 This week #joy Amina Syed Dragon Chicken with egg fried rice Dragon Chicken with egg fried rice Chinese is my favourite and this was my first try for Dragon chicken with my own combination of sauces which turned out great. #YEARENDCHALLENGE MrsRiasat Ali Egg fried rice with chicken corn soup 🍲 😋 Egg fried rice with chicken corn soup 🍲 😋 After long time finally I'm here now with my recipe hope you like it and show some love ☺️😘 Dr Asma Ali Chicken Egg Fried Rice 🍚 Chicken Egg Fried Rice 🍚 #Ambassador #cookpadPakistan Chinese egg fried rice is a statement chinese dish which is served with various savoury dishes like chicken manchurian, beef chilli dry, chicken in black pepper, schezwan chicken or other. Bushra Mazhar Chicken Egg Fried Rice! Chicken Egg Fried Rice! #mentorship As its too hot .. So, I usually cook rice at my home..😋😋 Because a big no to roti from my family members.. 👎🏻 So, these jhat pat rice are my one option.. I cooked them without boiling rice.. I make yakhni from chicken then cook rice with some veggies , chicken & sauces.. Sana Owais Chicken Egg Fried Rice Chicken Egg Fried Rice Assalamualikum everyone ❤❤ Agr Chinese khana ka mood ho toh easy and qiuck recipe banai or restaurant style chicken fried rice ghar per enjoy karein ab ap bhi is recipe ko try karein or don't forget to share cooksnap with me Food Court #Chicken jelfrezzi#egg fried rice #Chicken jelfrezzi#egg fried rice I love Chinese food but mery husband humy bahir k khany nai khany dety to pheir mein ghar mein he bna leti hon but yeah restaurant sy bhe achy hoty hein Amna Atiq (Professional Chef) Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian recipe is a simple yet delectable Chinese recipe, which can be prepared in the restaurant-style at the comfort of your home. You just need a few ingredients in place and you are done! Erum Ahmed Cashew Chicken with Egg Fried Rice Cashew Chicken with Egg Fried Rice #joy This cashew chicken is our most favorite chicken gravy that's goes well with egg fried,vegetables fried rice quickly made this gravy and enjoy your's favorite fried rice😉 KK Chilli Chicken with egg fried Rice Chilli Chicken with egg fried Rice #wearetogether Making chinese is not at all difficult if you have ingredients and if your family in love with this food. Samia Aijazz Chicken Manchurian with Egg Fried Rice Chicken Manchurian with Egg Fried Rice #yearendchallenge 2 week Fouzia Amin Chicken Vegetable Egg Fried Rice Chicken Vegetable Egg Fried Rice #joy Umme Ahmad Stir fry chicken with Egg fried rice 🍚 Stir fry chicken with Egg fried rice 🍚 Chinese dishe 😍 I love Chinese food 🍲 This week #joy Amina Syed https://img-global.cpcdn.com/recipes/2aa1cc2456ad4d17/240x320cq80/photo.jpg Stir fry chicken with Egg fried rice 🍚 Stir fry chicken with Egg fried rice 🍚 Chinese dishe 😍 I love Chinese food 🍲 This week #joy Amina Syed https://img-global.cpcdn.com/users/ed2e8c75e45c8910/16x16cq50/avatar.jpg Dragon Chicken with egg fried rice Dragon Chicken with egg fried rice Chinese is my favourite and this was my first try for Dragon chicken with my own combination of sauces which turned out great. #YEARENDCHALLENGE MrsRiasat Ali https://img-global.cpcdn.com/recipes/3179414871d464e3/240x320cq80/photo.jpg Dragon Chicken with egg fried rice Dragon Chicken with egg fried rice Chinese is my favourite and this was my first try for Dragon chicken with my own combination of sauces which turned out great. #YEARENDCHALLENGE MrsRiasat Ali https://img-global.cpcdn.com/users/8d3eb2c4229e2043/16x16cq50/avatar.jpg Egg fried rice with chicken corn soup 🍲 😋 Egg fried rice with chicken corn soup 🍲 😋 After long time finally I'm here now with my recipe hope you like it and show some love ☺️😘 Dr Asma Ali https://img-global.cpcdn.com/recipes/371ec1c09e7a96cd/240x320cq80/photo.jpg Egg fried rice with chicken corn soup 🍲 😋 Egg fried rice with chicken corn soup 🍲 😋 After long time finally I'm here now with my recipe hope you like it and show some love ☺️😘 Dr Asma Ali https://img-global.cpcdn.com/users/3e4b7358aa5e2092/16x16cq50/avatar.jpg Chicken Egg Fried Rice 🍚 Chicken Egg Fried Rice 🍚 #Ambassador #cookpadPakistan Chinese egg fried rice is a statement chinese dish which is served with various savoury dishes like chicken manchurian, beef chilli dry, chicken in black pepper, schezwan chicken or other. Bushra Mazhar https://img-global.cpcdn.com/recipes/65522b5b0a635e41/240x320cq80/photo.jpg Chicken Egg Fried Rice 🍚 Chicken Egg Fried Rice 🍚 #Ambassador #cookpadPakistan Chinese egg fried rice is a statement chinese dish which is served with various savoury dishes like chicken manchurian, beef chilli dry, chicken in black pepper, schezwan chicken or other. Bushra Mazhar https://img-global.cpcdn.com/users/a935a00ee5a5e39f/16x16cq50/avatar.jpg Chicken Egg Fried Rice! Chicken Egg Fried Rice! #mentorship As its too hot .. So, I usually cook rice at my home..😋😋 Because a big no to roti from my family members.. 👎🏻 So, these jhat pat rice are my one option.. I cooked them without boiling rice.. I make yakhni from chicken then cook rice with some veggies , chicken & sauces.. Sana Owais https://img-global.cpcdn.com/recipes/5af8cf200fe553db/240x320cq80/photo.jpg Chicken Egg Fried Rice! Chicken Egg Fried Rice! #mentorship As its too hot .. So, I usually cook rice at my home..😋😋 Because a big no to roti from my family members.. 👎🏻 So, these jhat pat rice are my one option.. I cooked them without boiling rice.. I make yakhni from chicken then cook rice with some veggies , chicken & sauces.. Sana Owais https://img-global.cpcdn.com/users/b083c2df2e8a15b2/16x16cq50/avatar.jpg Chicken Egg Fried Rice Chicken Egg Fried Rice Assalamualikum everyone ❤❤ Agr Chinese khana ka mood ho toh easy and qiuck recipe banai or restaurant style chicken fried rice ghar per enjoy karein ab ap bhi is recipe ko try karein or don't forget to share cooksnap with me Food Court https://img-global.cpcdn.com/recipes/399c373899057f77/240x320cq80/photo.jpg Chicken Egg Fried Rice Chicken Egg Fried Rice Assalamualikum everyone ❤❤ Agr Chinese khana ka mood ho toh easy and qiuck recipe banai or restaurant style chicken fried rice ghar per enjoy karein ab ap bhi is recipe ko try karein or don't forget to share cooksnap with me Food Court https://img-global.cpcdn.com/users/a07a5c81cb77a1df/16x16cq50/avatar.jpg #Chicken jelfrezzi#egg fried rice #Chicken jelfrezzi#egg fried rice I love Chinese food but mery husband humy bahir k khany nai khany dety to pheir mein ghar mein he bna leti hon but yeah restaurant sy bhe achy hoty hein Amna Atiq (Professional Chef) https://img-global.cpcdn.com/recipes/038c6951cef9d85a/240x320cq80/photo.jpg #Chicken jelfrezzi#egg fried rice #Chicken jelfrezzi#egg fried rice I love Chinese food but mery husband humy bahir k khany nai khany dety to pheir mein ghar mein he bna leti hon but yeah restaurant sy bhe achy hoty hein Amna Atiq (Professional Chef) https://img-global.cpcdn.com/users/6286d59b57a7f756/16x16cq50/avatar.jpg Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian recipe is a simple yet delectable Chinese recipe, which can be prepared in the restaurant-style at the comfort of your home. You just need a few ingredients in place and you are done! Erum Ahmed https://img-global.cpcdn.com/recipes/0733739439e8a7a7/240x320cq80/photo.jpg Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian recipe is a simple yet delectable Chinese recipe, which can be prepared in the restaurant-style at the comfort of your home. You just need a few ingredients in place and you are done! Erum Ahmed https://img-global.cpcdn.com/users/bc7c1e4510a878b3/16x16cq50/avatar.jpg Cashew Chicken with Egg Fried Rice Cashew Chicken with Egg Fried Rice #joy This cashew chicken is our most favorite chicken gravy that's goes well with egg fried,vegetables fried rice quickly made this gravy and enjoy your's favorite fried rice😉 KK https://img-global.cpcdn.com/recipes/92163c9f1396f569/240x320cq80/photo.jpg Cashew Chicken with Egg Fried Rice Cashew Chicken with Egg Fried Rice #joy This cashew chicken is our most favorite chicken gravy that's goes well with egg fried,vegetables fried rice quickly made this gravy and enjoy your's favorite fried rice😉 KK https://img-global.cpcdn.com/users/8d3dcc04a0cafaef/16x16cq50/avatar.jpg Chilli Chicken with egg fried Rice Chilli Chicken with egg fried Rice #wearetogether Making chinese is not at all difficult if you have ingredients and if your family in love with this food. Samia Aijazz https://img-global.cpcdn.com/recipes/45887dbe185603fb/240x320cq80/photo.jpg Chilli Chicken with egg fried Rice Chilli Chicken with egg fried Rice #wearetogether Making chinese is not at all difficult if you have ingredients and if your family in love with this food. Samia Aijazz https://img-global.cpcdn.com/users/d55b7dbf9c00f7e8/16x16cq50/avatar.jpg Chicken Manchurian with Egg Fried Rice Chicken Manchurian with Egg Fried Rice #yearendchallenge 2 week Fouzia Amin https://img-global.cpcdn.com/recipes/3a54b449954b51a2/240x320cq80/photo.jpg Chicken Manchurian with Egg Fried Rice Chicken Manchurian with Egg Fried Rice #yearendchallenge 2 week Fouzia Amin https://img-global.cpcdn.com/users/4e520237c6e2ad7d/16x16cq50/avatar.jpg Chicken Vegetable Egg Fried Rice Chicken Vegetable Egg Fried Rice #joy Umme Ahmad https://img-global.cpcdn.com/recipes/4e09ce33bbac4302/240x320cq80/photo.jpg Chicken Vegetable Egg Fried Rice Chicken Vegetable Egg Fried Rice #joy Umme Ahmad https://img-global.cpcdn.com/users/b0010dc834464e8c/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Bread Muffins Garlic Roasted Brussel Sprouts Homemade Mushroom Stroganoff Chicken Baked Empanadas Cinnamon Apple Cookies Banana Bread Muffins Garlic Roasted Brussel Sprouts Homemade Mushroom Stroganoff Chicken Baked Empanadas Cinnamon Apple Cookies Fried Chicken Custard ice cream 🤤 Red Beans Salad Mango ice cream Onion masala bhindi Mandi Noodles omelette Peshawri karahi Black forest cake stuff California crunchy walnuts cake Anda Ghotala Fried Chicken Custard ice cream 🤤 Red Beans Salad Mango ice cream Onion masala bhindi Mandi Noodles omelette Peshawri karahi Black forest cake stuff California crunchy walnuts cake Anda Ghotala https://cookpad.com/us/recipes/15061820 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc201906a6e91917f09539"
} | 0b9c8e290d953c2b5a4bc8161bb77901115a426b0a47e3accb003dcb05ad15ea | Chicken Egg Fried Rice😋🍲🍚 Recipe by Saba Butt
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Chicken Egg Fried Rice😋🍲🍚 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/728bfaf4ff16cdb6/300x426cq80/chicken-egg-fried-rice-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6b212b4e403425bc/40x40cq50/avatar.jpg Saba Butt @sabakafoodistan Lahore Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍 @cook_18328290 @cook_3912 @sheenaysif_kitchen Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍 @cook_18328290 @cook_3912 @sheenaysif_kitchen Chicken Egg Fried Rice😋🍲🍚 Share its first Cooksnap! https://img-global.cpcdn.com/users/6b212b4e403425bc/40x40cq50/avatar.jpg Saba Butt @sabakafoodistan Lahore Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍 @cook_18328290 @cook_3912 @sheenaysif_kitchen Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍 @cook_18328290 @cook_3912 @sheenaysif_kitchen Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 minutes 6-7 servings 750 grams rice soaked and 95 percent boiled 1 cup chicken cubed 1 cup carrot cubed 1 cup capsicum cubed 1 tbsp ginger garlic paste 1.5 cup cabbage shredded 1 cup spring onion green part chopped 1 onion sliced 1 tbs green chillies paste/crushed 3 eggs lightly beaten with pinch of yellow color salt n pepper 1/2 cup oil salt to taste 1/2 tsp black pepper powder 1 tbs soya sauce 1 tbs vinegar 2 tbs chilli sauce 750 grams rice soaked and 95 percent boiled 1 cup chicken cubed 1 cup carrot cubed 1 cup capsicum cubed 1 tbsp ginger garlic paste 1.5 cup cabbage shredded 1 cup spring onion green part chopped 1 onion sliced 1 tbs green chillies paste/crushed 3 eggs lightly beaten with pinch of yellow color salt n pepper 1/2 cup oil salt to taste 1/2 tsp black pepper powder 1 tbs soya sauce 1 tbs vinegar 2 tbs chilli sauce Cooking Instructions 15 minutes 1 Heat 1tbs oil in a non-stick wok and pour eggs stir fry and keep aside.add remaining oil and onion stir fry for 1 minute 2 Now add ginger garlic paste green chillies paste and chicken fry until soft 3 Add capsicum cabbage and carrots stir fry for 2 to 3 minutes on medium high flame 4 Add rice salt n pepper chicken powder vinegar and chilli sauce mix well. 5 Serve immediately 1 Heat 1tbs oil in a non-stick wok and pour eggs stir fry and keep aside.add remaining oil and onion stir fry for 1 minute 1 Heat 1tbs oil in a non-stick wok and pour eggs stir fry and keep aside.add remaining oil and onion stir fry for 1 minute https://img-global.cpcdn.com/steps/dff6cb062d5e08b9/160x128cq80/chicken-egg-fried-rice-recipe-step-1-photo.jpg 2 Now add ginger garlic paste green chillies paste and chicken fry until soft 2 Now add ginger garlic paste green chillies paste and chicken fry until soft 3 Add capsicum cabbage and carrots stir fry for 2 to 3 minutes on medium high flame 3 Add capsicum cabbage and carrots stir fry for 2 to 3 minutes on medium high flame https://img-global.cpcdn.com/steps/5962c43b66f24be3/160x128cq80/chicken-egg-fried-rice-recipe-step-3-photo.jpg 4 Add rice salt n pepper chicken powder vinegar and chilli sauce mix well. 4 Add rice salt n pepper chicken powder vinegar and chilli sauce mix well. 5 Serve immediately 5 Serve immediately https://img-global.cpcdn.com/steps/4fd3677d0e88eef3/160x128cq80/chicken-egg-fried-rice-recipe-step-5-photo.jpg https://img-global.cpcdn.com/steps/56e3d0870d15924b/160x128cq80/chicken-egg-fried-rice-recipe-step-5-photo.jpg Haleema sadia and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6b212b4e403425bc/98x98cq50/avatar.jpg Saba Butt @sabakafoodistan on May 26, 2021 18:00 Lahore Cooking is love, cooking is art, cooking is a therapy. My love for food makes me happy😊❤ Comments (6) https://img-global.cpcdn.com/users/fb63b139ee8843a5/32x32cq50/avatar.jpg Haleema sadia @haleemasadia May 31, 2021 14:01 tasty https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Stir fry chicken with Egg fried rice 🍚 Stir fry chicken with Egg fried rice 🍚 Chinese dishe 😍 I love Chinese food 🍲 This week #joy Amina Syed Dragon Chicken with egg fried rice Dragon Chicken with egg fried rice Chinese is my favourite and this was my first try for Dragon chicken with my own combination of sauces which turned out great. #YEARENDCHALLENGE MrsRiasat Ali Egg fried rice with chicken corn soup 🍲 😋 Egg fried rice with chicken corn soup 🍲 😋 After long time finally I'm here now with my recipe hope you like it and show some love ☺️😘 Dr Asma Ali Chicken Egg Fried Rice 🍚 Chicken Egg Fried Rice 🍚 #Ambassador #cookpadPakistan Chinese egg fried rice is a statement chinese dish which is served with various savoury dishes like chicken manchurian, beef chilli dry, chicken in black pepper, schezwan chicken or other. Bushra Mazhar Chicken Egg Fried Rice! Chicken Egg Fried Rice! #mentorship As its too hot .. So, I usually cook rice at my home..😋😋 Because a big no to roti from my family members.. 👎🏻 So, these jhat pat rice are my one option.. I cooked them without boiling rice.. I make yakhni from chicken then cook rice with some veggies , chicken & sauces.. Sana Owais Chicken Egg Fried Rice Chicken Egg Fried Rice Assalamualikum everyone ❤❤ Agr Chinese khana ka mood ho toh easy and qiuck recipe banai or restaurant style chicken fried rice ghar per enjoy karein ab ap bhi is recipe ko try karein or don't forget to share cooksnap with me Food Court #Chicken jelfrezzi#egg fried rice #Chicken jelfrezzi#egg fried rice I love Chinese food but mery husband humy bahir k khany nai khany dety to pheir mein ghar mein he bna leti hon but yeah restaurant sy bhe achy hoty hein Amna Atiq (Professional Chef) Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian recipe is a simple yet delectable Chinese recipe, which can be prepared in the restaurant-style at the comfort of your home. You just need a few ingredients in place and you are done! Erum Ahmed Cashew Chicken with Egg Fried Rice Cashew Chicken with Egg Fried Rice #joy This cashew chicken is our most favorite chicken gravy that's goes well with egg fried,vegetables fried rice quickly made this gravy and enjoy your's favorite fried rice😉 KK Chilli Chicken with egg fried Rice Chilli Chicken with egg fried Rice #wearetogether Making chinese is not at all difficult if you have ingredients and if your family in love with this food. Samia Aijazz Chicken Manchurian with Egg Fried Rice Chicken Manchurian with Egg Fried Rice #yearendchallenge 2 week Fouzia Amin Chicken Vegetable Egg Fried Rice Chicken Vegetable Egg Fried Rice #joy Umme Ahmad Stir fry chicken with Egg fried rice 🍚 Stir fry chicken with Egg fried rice 🍚 Chinese dishe 😍 I love Chinese food 🍲 This week #joy Amina Syed https://img-global.cpcdn.com/recipes/2aa1cc2456ad4d17/240x320cq80/photo.jpg Stir fry chicken with Egg fried rice 🍚 Stir fry chicken with Egg fried rice 🍚 Chinese dishe 😍 I love Chinese food 🍲 This week #joy Amina Syed https://img-global.cpcdn.com/users/ed2e8c75e45c8910/16x16cq50/avatar.jpg Dragon Chicken with egg fried rice Dragon Chicken with egg fried rice Chinese is my favourite and this was my first try for Dragon chicken with my own combination of sauces which turned out great. #YEARENDCHALLENGE MrsRiasat Ali https://img-global.cpcdn.com/recipes/3179414871d464e3/240x320cq80/photo.jpg Dragon Chicken with egg fried rice Dragon Chicken with egg fried rice Chinese is my favourite and this was my first try for Dragon chicken with my own combination of sauces which turned out great. #YEARENDCHALLENGE MrsRiasat Ali https://img-global.cpcdn.com/users/8d3eb2c4229e2043/16x16cq50/avatar.jpg Egg fried rice with chicken corn soup 🍲 😋 Egg fried rice with chicken corn soup 🍲 😋 After long time finally I'm here now with my recipe hope you like it and show some love ☺️😘 Dr Asma Ali https://img-global.cpcdn.com/recipes/371ec1c09e7a96cd/240x320cq80/photo.jpg Egg fried rice with chicken corn soup 🍲 😋 Egg fried rice with chicken corn soup 🍲 😋 After long time finally I'm here now with my recipe hope you like it and show some love ☺️😘 Dr Asma Ali https://img-global.cpcdn.com/users/3e4b7358aa5e2092/16x16cq50/avatar.jpg Chicken Egg Fried Rice 🍚 Chicken Egg Fried Rice 🍚 #Ambassador #cookpadPakistan Chinese egg fried rice is a statement chinese dish which is served with various savoury dishes like chicken manchurian, beef chilli dry, chicken in black pepper, schezwan chicken or other. Bushra Mazhar https://img-global.cpcdn.com/recipes/65522b5b0a635e41/240x320cq80/photo.jpg Chicken Egg Fried Rice 🍚 Chicken Egg Fried Rice 🍚 #Ambassador #cookpadPakistan Chinese egg fried rice is a statement chinese dish which is served with various savoury dishes like chicken manchurian, beef chilli dry, chicken in black pepper, schezwan chicken or other. Bushra Mazhar https://img-global.cpcdn.com/users/a935a00ee5a5e39f/16x16cq50/avatar.jpg Chicken Egg Fried Rice! Chicken Egg Fried Rice! #mentorship As its too hot .. So, I usually cook rice at my home..😋😋 Because a big no to roti from my family members.. 👎🏻 So, these jhat pat rice are my one option.. I cooked them without boiling rice.. I make yakhni from chicken then cook rice with some veggies , chicken & sauces.. Sana Owais https://img-global.cpcdn.com/recipes/5af8cf200fe553db/240x320cq80/photo.jpg Chicken Egg Fried Rice! Chicken Egg Fried Rice! #mentorship As its too hot .. So, I usually cook rice at my home..😋😋 Because a big no to roti from my family members.. 👎🏻 So, these jhat pat rice are my one option.. I cooked them without boiling rice.. I make yakhni from chicken then cook rice with some veggies , chicken & sauces.. Sana Owais https://img-global.cpcdn.com/users/b083c2df2e8a15b2/16x16cq50/avatar.jpg Chicken Egg Fried Rice Chicken Egg Fried Rice Assalamualikum everyone ❤❤ Agr Chinese khana ka mood ho toh easy and qiuck recipe banai or restaurant style chicken fried rice ghar per enjoy karein ab ap bhi is recipe ko try karein or don't forget to share cooksnap with me Food Court https://img-global.cpcdn.com/recipes/399c373899057f77/240x320cq80/photo.jpg Chicken Egg Fried Rice Chicken Egg Fried Rice Assalamualikum everyone ❤❤ Agr Chinese khana ka mood ho toh easy and qiuck recipe banai or restaurant style chicken fried rice ghar per enjoy karein ab ap bhi is recipe ko try karein or don't forget to share cooksnap with me Food Court https://img-global.cpcdn.com/users/a07a5c81cb77a1df/16x16cq50/avatar.jpg #Chicken jelfrezzi#egg fried rice #Chicken jelfrezzi#egg fried rice I love Chinese food but mery husband humy bahir k khany nai khany dety to pheir mein ghar mein he bna leti hon but yeah restaurant sy bhe achy hoty hein Amna Atiq (Professional Chef) https://img-global.cpcdn.com/recipes/038c6951cef9d85a/240x320cq80/photo.jpg #Chicken jelfrezzi#egg fried rice #Chicken jelfrezzi#egg fried rice I love Chinese food but mery husband humy bahir k khany nai khany dety to pheir mein ghar mein he bna leti hon but yeah restaurant sy bhe achy hoty hein Amna Atiq (Professional Chef) https://img-global.cpcdn.com/users/6286d59b57a7f756/16x16cq50/avatar.jpg Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian recipe is a simple yet delectable Chinese recipe, which can be prepared in the restaurant-style at the comfort of your home. You just need a few ingredients in place and you are done! Erum Ahmed https://img-global.cpcdn.com/recipes/0733739439e8a7a7/240x320cq80/photo.jpg Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian recipe is a simple yet delectable Chinese recipe, which can be prepared in the restaurant-style at the comfort of your home. You just need a few ingredients in place and you are done! Erum Ahmed https://img-global.cpcdn.com/users/bc7c1e4510a878b3/16x16cq50/avatar.jpg Cashew Chicken with Egg Fried Rice Cashew Chicken with Egg Fried Rice #joy This cashew chicken is our most favorite chicken gravy that's goes well with egg fried,vegetables fried rice quickly made this gravy and enjoy your's favorite fried rice😉 KK https://img-global.cpcdn.com/recipes/92163c9f1396f569/240x320cq80/photo.jpg Cashew Chicken with Egg Fried Rice Cashew Chicken with Egg Fried Rice #joy This cashew chicken is our most favorite chicken gravy that's goes well with egg fried,vegetables fried rice quickly made this gravy and enjoy your's favorite fried rice😉 KK https://img-global.cpcdn.com/users/8d3dcc04a0cafaef/16x16cq50/avatar.jpg Chilli Chicken with egg fried Rice Chilli Chicken with egg fried Rice #wearetogether Making chinese is not at all difficult if you have ingredients and if your family in love with this food. Samia Aijazz https://img-global.cpcdn.com/recipes/45887dbe185603fb/240x320cq80/photo.jpg Chilli Chicken with egg fried Rice Chilli Chicken with egg fried Rice #wearetogether Making chinese is not at all difficult if you have ingredients and if your family in love with this food. Samia Aijazz https://img-global.cpcdn.com/users/d55b7dbf9c00f7e8/16x16cq50/avatar.jpg Chicken Manchurian with Egg Fried Rice Chicken Manchurian with Egg Fried Rice #yearendchallenge 2 week Fouzia Amin https://img-global.cpcdn.com/recipes/3a54b449954b51a2/240x320cq80/photo.jpg Chicken Manchurian with Egg Fried Rice Chicken Manchurian with Egg Fried Rice #yearendchallenge 2 week Fouzia Amin https://img-global.cpcdn.com/users/4e520237c6e2ad7d/16x16cq50/avatar.jpg Chicken Vegetable Egg Fried Rice Chicken Vegetable Egg Fried Rice #joy Umme Ahmad https://img-global.cpcdn.com/recipes/4e09ce33bbac4302/240x320cq80/photo.jpg Chicken Vegetable Egg Fried Rice Chicken Vegetable Egg Fried Rice #joy Umme Ahmad https://img-global.cpcdn.com/users/b0010dc834464e8c/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Bread Muffins Garlic Roasted Brussel Sprouts Homemade Mushroom Stroganoff Chicken Baked Empanadas Cinnamon Apple Cookies Banana Bread Muffins Garlic Roasted Brussel Sprouts Homemade Mushroom Stroganoff Chicken Baked Empanadas Cinnamon Apple Cookies Fried Chicken Custard ice cream 🤤 Red Beans Salad Mango ice cream Onion masala bhindi Mandi Noodles omelette Peshawri karahi Black forest cake stuff California crunchy walnuts cake Anda Ghotala Fried Chicken Custard ice cream 🤤 Red Beans Salad Mango ice cream Onion masala bhindi Mandi Noodles omelette Peshawri karahi Black forest cake stuff California crunchy walnuts cake Anda Ghotala https://cookpad.com/us/recipes/15061820 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/15061820?via=see_link",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chicken Egg Fried Rice😋🍲🍚 Recipe by Saba Butt",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Chicken Egg Fried Rice😋🍲🍚 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/728bfaf4ff16cdb6/300x426cq80/chicken-egg-fried-rice-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6b212b4e403425bc/40x40cq50/avatar.jpg Saba Butt @sabakafoodistan Lahore Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍 @cook_18328290 @cook_3912 @sheenaysif_kitchen Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍 @cook_18328290 @cook_3912 @sheenaysif_kitchen Chicken Egg Fried Rice😋🍲🍚 Share its first Cooksnap! https://img-global.cpcdn.com/users/6b212b4e403425bc/40x40cq50/avatar.jpg Saba Butt @sabakafoodistan Lahore Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍 @cook_18328290 @cook_3912 @sheenaysif_kitchen Me and my dad love chinese cuisine😍my dad loves this chinese rice recipe because its very healthy and light.My elder and younger sister also asks me to make for them again and again. i am passing the ball towards my 3 cookpad friends 😍 @cook_18328290 @cook_3912 @sheenaysif_kitchen Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 minutes 6-7 servings 750 grams rice soaked and 95 percent boiled 1 cup chicken cubed 1 cup carrot cubed 1 cup capsicum cubed 1 tbsp ginger garlic paste 1.5 cup cabbage shredded 1 cup spring onion green part chopped 1 onion sliced 1 tbs green chillies paste/crushed 3 eggs lightly beaten with pinch of yellow color salt n pepper 1/2 cup oil salt to taste 1/2 tsp black pepper powder 1 tbs soya sauce 1 tbs vinegar 2 tbs chilli sauce 750 grams rice soaked and 95 percent boiled 1 cup chicken cubed 1 cup carrot cubed 1 cup capsicum cubed 1 tbsp ginger garlic paste 1.5 cup cabbage shredded 1 cup spring onion green part chopped 1 onion sliced 1 tbs green chillies paste/crushed 3 eggs lightly beaten with pinch of yellow color salt n pepper 1/2 cup oil salt to taste 1/2 tsp black pepper powder 1 tbs soya sauce 1 tbs vinegar 2 tbs chilli sauce Cooking Instructions 15 minutes 1 Heat 1tbs oil in a non-stick wok and pour eggs stir fry and keep aside.add remaining oil and onion stir fry for 1 minute 2 Now add ginger garlic paste green chillies paste and chicken fry until soft 3 Add capsicum cabbage and carrots stir fry for 2 to 3 minutes on medium high flame 4 Add rice salt n pepper chicken powder vinegar and chilli sauce mix well. 5 Serve immediately 1 Heat 1tbs oil in a non-stick wok and pour eggs stir fry and keep aside.add remaining oil and onion stir fry for 1 minute 1 Heat 1tbs oil in a non-stick wok and pour eggs stir fry and keep aside.add remaining oil and onion stir fry for 1 minute https://img-global.cpcdn.com/steps/dff6cb062d5e08b9/160x128cq80/chicken-egg-fried-rice-recipe-step-1-photo.jpg 2 Now add ginger garlic paste green chillies paste and chicken fry until soft 2 Now add ginger garlic paste green chillies paste and chicken fry until soft 3 Add capsicum cabbage and carrots stir fry for 2 to 3 minutes on medium high flame 3 Add capsicum cabbage and carrots stir fry for 2 to 3 minutes on medium high flame https://img-global.cpcdn.com/steps/5962c43b66f24be3/160x128cq80/chicken-egg-fried-rice-recipe-step-3-photo.jpg 4 Add rice salt n pepper chicken powder vinegar and chilli sauce mix well. 4 Add rice salt n pepper chicken powder vinegar and chilli sauce mix well. 5 Serve immediately 5 Serve immediately https://img-global.cpcdn.com/steps/4fd3677d0e88eef3/160x128cq80/chicken-egg-fried-rice-recipe-step-5-photo.jpg https://img-global.cpcdn.com/steps/56e3d0870d15924b/160x128cq80/chicken-egg-fried-rice-recipe-step-5-photo.jpg Haleema sadia and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/6b212b4e403425bc/98x98cq50/avatar.jpg Saba Butt @sabakafoodistan on May 26, 2021 18:00 Lahore Cooking is love, cooking is art, cooking is a therapy. My love for food makes me happy😊❤ Comments (6) https://img-global.cpcdn.com/users/fb63b139ee8843a5/32x32cq50/avatar.jpg Haleema sadia @haleemasadia May 31, 2021 14:01 tasty https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Stir fry chicken with Egg fried rice 🍚 Stir fry chicken with Egg fried rice 🍚 Chinese dishe 😍 I love Chinese food 🍲 This week #joy Amina Syed Dragon Chicken with egg fried rice Dragon Chicken with egg fried rice Chinese is my favourite and this was my first try for Dragon chicken with my own combination of sauces which turned out great. #YEARENDCHALLENGE MrsRiasat Ali Egg fried rice with chicken corn soup 🍲 😋 Egg fried rice with chicken corn soup 🍲 😋 After long time finally I'm here now with my recipe hope you like it and show some love ☺️😘 Dr Asma Ali Chicken Egg Fried Rice 🍚 Chicken Egg Fried Rice 🍚 #Ambassador #cookpadPakistan Chinese egg fried rice is a statement chinese dish which is served with various savoury dishes like chicken manchurian, beef chilli dry, chicken in black pepper, schezwan chicken or other. Bushra Mazhar Chicken Egg Fried Rice! Chicken Egg Fried Rice! #mentorship As its too hot .. So, I usually cook rice at my home..😋😋 Because a big no to roti from my family members.. 👎🏻 So, these jhat pat rice are my one option.. I cooked them without boiling rice.. I make yakhni from chicken then cook rice with some veggies , chicken & sauces.. Sana Owais Chicken Egg Fried Rice Chicken Egg Fried Rice Assalamualikum everyone ❤❤ Agr Chinese khana ka mood ho toh easy and qiuck recipe banai or restaurant style chicken fried rice ghar per enjoy karein ab ap bhi is recipe ko try karein or don't forget to share cooksnap with me Food Court #Chicken jelfrezzi#egg fried rice #Chicken jelfrezzi#egg fried rice I love Chinese food but mery husband humy bahir k khany nai khany dety to pheir mein ghar mein he bna leti hon but yeah restaurant sy bhe achy hoty hein Amna Atiq (Professional Chef) Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian recipe is a simple yet delectable Chinese recipe, which can be prepared in the restaurant-style at the comfort of your home. You just need a few ingredients in place and you are done! Erum Ahmed Cashew Chicken with Egg Fried Rice Cashew Chicken with Egg Fried Rice #joy This cashew chicken is our most favorite chicken gravy that's goes well with egg fried,vegetables fried rice quickly made this gravy and enjoy your's favorite fried rice😉 KK Chilli Chicken with egg fried Rice Chilli Chicken with egg fried Rice #wearetogether Making chinese is not at all difficult if you have ingredients and if your family in love with this food. Samia Aijazz Chicken Manchurian with Egg Fried Rice Chicken Manchurian with Egg Fried Rice #yearendchallenge 2 week Fouzia Amin Chicken Vegetable Egg Fried Rice Chicken Vegetable Egg Fried Rice #joy Umme Ahmad Stir fry chicken with Egg fried rice 🍚 Stir fry chicken with Egg fried rice 🍚 Chinese dishe 😍 I love Chinese food 🍲 This week #joy Amina Syed https://img-global.cpcdn.com/recipes/2aa1cc2456ad4d17/240x320cq80/photo.jpg Stir fry chicken with Egg fried rice 🍚 Stir fry chicken with Egg fried rice 🍚 Chinese dishe 😍 I love Chinese food 🍲 This week #joy Amina Syed https://img-global.cpcdn.com/users/ed2e8c75e45c8910/16x16cq50/avatar.jpg Dragon Chicken with egg fried rice Dragon Chicken with egg fried rice Chinese is my favourite and this was my first try for Dragon chicken with my own combination of sauces which turned out great. #YEARENDCHALLENGE MrsRiasat Ali https://img-global.cpcdn.com/recipes/3179414871d464e3/240x320cq80/photo.jpg Dragon Chicken with egg fried rice Dragon Chicken with egg fried rice Chinese is my favourite and this was my first try for Dragon chicken with my own combination of sauces which turned out great. #YEARENDCHALLENGE MrsRiasat Ali https://img-global.cpcdn.com/users/8d3eb2c4229e2043/16x16cq50/avatar.jpg Egg fried rice with chicken corn soup 🍲 😋 Egg fried rice with chicken corn soup 🍲 😋 After long time finally I'm here now with my recipe hope you like it and show some love ☺️😘 Dr Asma Ali https://img-global.cpcdn.com/recipes/371ec1c09e7a96cd/240x320cq80/photo.jpg Egg fried rice with chicken corn soup 🍲 😋 Egg fried rice with chicken corn soup 🍲 😋 After long time finally I'm here now with my recipe hope you like it and show some love ☺️😘 Dr Asma Ali https://img-global.cpcdn.com/users/3e4b7358aa5e2092/16x16cq50/avatar.jpg Chicken Egg Fried Rice 🍚 Chicken Egg Fried Rice 🍚 #Ambassador #cookpadPakistan Chinese egg fried rice is a statement chinese dish which is served with various savoury dishes like chicken manchurian, beef chilli dry, chicken in black pepper, schezwan chicken or other. Bushra Mazhar https://img-global.cpcdn.com/recipes/65522b5b0a635e41/240x320cq80/photo.jpg Chicken Egg Fried Rice 🍚 Chicken Egg Fried Rice 🍚 #Ambassador #cookpadPakistan Chinese egg fried rice is a statement chinese dish which is served with various savoury dishes like chicken manchurian, beef chilli dry, chicken in black pepper, schezwan chicken or other. Bushra Mazhar https://img-global.cpcdn.com/users/a935a00ee5a5e39f/16x16cq50/avatar.jpg Chicken Egg Fried Rice! Chicken Egg Fried Rice! #mentorship As its too hot .. So, I usually cook rice at my home..😋😋 Because a big no to roti from my family members.. 👎🏻 So, these jhat pat rice are my one option.. I cooked them without boiling rice.. I make yakhni from chicken then cook rice with some veggies , chicken & sauces.. Sana Owais https://img-global.cpcdn.com/recipes/5af8cf200fe553db/240x320cq80/photo.jpg Chicken Egg Fried Rice! Chicken Egg Fried Rice! #mentorship As its too hot .. So, I usually cook rice at my home..😋😋 Because a big no to roti from my family members.. 👎🏻 So, these jhat pat rice are my one option.. I cooked them without boiling rice.. I make yakhni from chicken then cook rice with some veggies , chicken & sauces.. Sana Owais https://img-global.cpcdn.com/users/b083c2df2e8a15b2/16x16cq50/avatar.jpg Chicken Egg Fried Rice Chicken Egg Fried Rice Assalamualikum everyone ❤❤ Agr Chinese khana ka mood ho toh easy and qiuck recipe banai or restaurant style chicken fried rice ghar per enjoy karein ab ap bhi is recipe ko try karein or don't forget to share cooksnap with me Food Court https://img-global.cpcdn.com/recipes/399c373899057f77/240x320cq80/photo.jpg Chicken Egg Fried Rice Chicken Egg Fried Rice Assalamualikum everyone ❤❤ Agr Chinese khana ka mood ho toh easy and qiuck recipe banai or restaurant style chicken fried rice ghar per enjoy karein ab ap bhi is recipe ko try karein or don't forget to share cooksnap with me Food Court https://img-global.cpcdn.com/users/a07a5c81cb77a1df/16x16cq50/avatar.jpg #Chicken jelfrezzi#egg fried rice #Chicken jelfrezzi#egg fried rice I love Chinese food but mery husband humy bahir k khany nai khany dety to pheir mein ghar mein he bna leti hon but yeah restaurant sy bhe achy hoty hein Amna Atiq (Professional Chef) https://img-global.cpcdn.com/recipes/038c6951cef9d85a/240x320cq80/photo.jpg #Chicken jelfrezzi#egg fried rice #Chicken jelfrezzi#egg fried rice I love Chinese food but mery husband humy bahir k khany nai khany dety to pheir mein ghar mein he bna leti hon but yeah restaurant sy bhe achy hoty hein Amna Atiq (Professional Chef) https://img-global.cpcdn.com/users/6286d59b57a7f756/16x16cq50/avatar.jpg Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian recipe is a simple yet delectable Chinese recipe, which can be prepared in the restaurant-style at the comfort of your home. You just need a few ingredients in place and you are done! Erum Ahmed https://img-global.cpcdn.com/recipes/0733739439e8a7a7/240x320cq80/photo.jpg Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian with egg fried rice💕💕💕 Chicken Manchurian recipe is a simple yet delectable Chinese recipe, which can be prepared in the restaurant-style at the comfort of your home. You just need a few ingredients in place and you are done! Erum Ahmed https://img-global.cpcdn.com/users/bc7c1e4510a878b3/16x16cq50/avatar.jpg Cashew Chicken with Egg Fried Rice Cashew Chicken with Egg Fried Rice #joy This cashew chicken is our most favorite chicken gravy that's goes well with egg fried,vegetables fried rice quickly made this gravy and enjoy your's favorite fried rice😉 KK https://img-global.cpcdn.com/recipes/92163c9f1396f569/240x320cq80/photo.jpg Cashew Chicken with Egg Fried Rice Cashew Chicken with Egg Fried Rice #joy This cashew chicken is our most favorite chicken gravy that's goes well with egg fried,vegetables fried rice quickly made this gravy and enjoy your's favorite fried rice😉 KK https://img-global.cpcdn.com/users/8d3dcc04a0cafaef/16x16cq50/avatar.jpg Chilli Chicken with egg fried Rice Chilli Chicken with egg fried Rice #wearetogether Making chinese is not at all difficult if you have ingredients and if your family in love with this food. Samia Aijazz https://img-global.cpcdn.com/recipes/45887dbe185603fb/240x320cq80/photo.jpg Chilli Chicken with egg fried Rice Chilli Chicken with egg fried Rice #wearetogether Making chinese is not at all difficult if you have ingredients and if your family in love with this food. Samia Aijazz https://img-global.cpcdn.com/users/d55b7dbf9c00f7e8/16x16cq50/avatar.jpg Chicken Manchurian with Egg Fried Rice Chicken Manchurian with Egg Fried Rice #yearendchallenge 2 week Fouzia Amin https://img-global.cpcdn.com/recipes/3a54b449954b51a2/240x320cq80/photo.jpg Chicken Manchurian with Egg Fried Rice Chicken Manchurian with Egg Fried Rice #yearendchallenge 2 week Fouzia Amin https://img-global.cpcdn.com/users/4e520237c6e2ad7d/16x16cq50/avatar.jpg Chicken Vegetable Egg Fried Rice Chicken Vegetable Egg Fried Rice #joy Umme Ahmad https://img-global.cpcdn.com/recipes/4e09ce33bbac4302/240x320cq80/photo.jpg Chicken Vegetable Egg Fried Rice Chicken Vegetable Egg Fried Rice #joy Umme Ahmad https://img-global.cpcdn.com/users/b0010dc834464e8c/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Banana Bread Muffins Garlic Roasted Brussel Sprouts Homemade Mushroom Stroganoff Chicken Baked Empanadas Cinnamon Apple Cookies Banana Bread Muffins Garlic Roasted Brussel Sprouts Homemade Mushroom Stroganoff Chicken Baked Empanadas Cinnamon Apple Cookies Fried Chicken Custard ice cream 🤤 Red Beans Salad Mango ice cream Onion masala bhindi Mandi Noodles omelette Peshawri karahi Black forest cake stuff California crunchy walnuts cake Anda Ghotala Fried Chicken Custard ice cream 🤤 Red Beans Salad Mango ice cream Onion masala bhindi Mandi Noodles omelette Peshawri karahi Black forest cake stuff California crunchy walnuts cake Anda Ghotala https://cookpad.com/us/recipes/15061820 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc201906a6e91917f0953a"
} | 1588cbadc92a2ca280810bed2e788ce744be8c7872139359cc3e9695ef0cc72e | Chicken Chilli Dry🍛🍲 Recipe by Saba Butt
Cooking Instructions 1 Cut the chicken into strips. Add black pepper powder salt baking soda egg white and corn flour cornflour.Mix well and rest for 30 minutes. 2 Heat oil and deep fry chicken strips for 2-3 mimutes.keep aside 3 Put a pan on stove, turn on the flame, pour oil and heat it up. Add minced garlic and julienne ginger and start frying. 4 Add onion green chilies capsicum and fried chicken and mix again on high flame. 5 Add sauces chicken powder salt n pepper and cook on high flame for 2 minutes add spring onions greens and turn of the flame. 6 Dish it out and serve hot with fried rice or garlic rice. 1 Cut the chicken into strips. Add black pepper powder salt baking soda egg white and corn flour cornflour.Mix well and rest for 30 minutes. 1 Cut the chicken into strips. Add black pepper powder salt baking soda egg white and corn flour cornflour.Mix well and rest for 30 minutes. 2 Heat oil and deep fry chicken strips for 2-3 mimutes.keep aside 2 Heat oil and deep fry chicken strips for 2-3 mimutes.keep aside 3 Put a pan on stove, turn on the flame, pour oil and heat it up. Add minced garlic and julienne ginger and start frying. 3 Put a pan on stove, turn on the flame, pour oil and heat it up. Add minced garlic and julienne ginger and start frying. 4 Add onion green chilies capsicum and fried chicken and mix again on high flame. 4 Add onion green chilies capsicum and fried chicken and mix again on high flame. 5 Add sauces chicken powder salt n pepper and cook on high flame for 2 minutes add spring onions greens and turn of the flame. 5 Add sauces chicken powder salt n pepper and cook on high flame for 2 minutes add spring onions greens and turn of the flame. 6 Dish it out and serve hot with fried rice or garlic rice. 6 Dish it out and serve hot with fried rice or garlic rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Beetroot pulao (Beetroot rice) Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail Fried Fish Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Beetroot pulao (Beetroot rice) Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail Fried Fish | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/15866119",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chicken Chilli Dry🍛🍲 Recipe by Saba Butt",
"content": "Cooking Instructions 1 Cut the chicken into strips. Add black pepper powder salt baking soda egg white and corn flour cornflour.Mix well and rest for 30 minutes. 2 Heat oil and deep fry chicken strips for 2-3 mimutes.keep aside 3 Put a pan on stove, turn on the flame, pour oil and heat it up. Add minced garlic and julienne ginger and start frying. 4 Add onion green chilies capsicum and fried chicken and mix again on high flame. 5 Add sauces chicken powder salt n pepper and cook on high flame for 2 minutes add spring onions greens and turn of the flame. 6 Dish it out and serve hot with fried rice or garlic rice. 1 Cut the chicken into strips. Add black pepper powder salt baking soda egg white and corn flour cornflour.Mix well and rest for 30 minutes. 1 Cut the chicken into strips. Add black pepper powder salt baking soda egg white and corn flour cornflour.Mix well and rest for 30 minutes. 2 Heat oil and deep fry chicken strips for 2-3 mimutes.keep aside 2 Heat oil and deep fry chicken strips for 2-3 mimutes.keep aside 3 Put a pan on stove, turn on the flame, pour oil and heat it up. Add minced garlic and julienne ginger and start frying. 3 Put a pan on stove, turn on the flame, pour oil and heat it up. Add minced garlic and julienne ginger and start frying. 4 Add onion green chilies capsicum and fried chicken and mix again on high flame. 4 Add onion green chilies capsicum and fried chicken and mix again on high flame. 5 Add sauces chicken powder salt n pepper and cook on high flame for 2 minutes add spring onions greens and turn of the flame. 5 Add sauces chicken powder salt n pepper and cook on high flame for 2 minutes add spring onions greens and turn of the flame. 6 Dish it out and serve hot with fried rice or garlic rice. 6 Dish it out and serve hot with fried rice or garlic rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Beetroot pulao (Beetroot rice) Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail Fried Fish Glutinous Rice Ball (4 pcs) Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Beetroot pulao (Beetroot rice) Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail Fried Fish"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc201a06a6e91917f0953b"
} | b3548c04fa184886acd6751575a1509c8a3c95a5d7b035ea119a7c36cbf55301 | Restaurant Style Dry Chili Chicken Recipe by Sarosh Zeeshan
Restaurant style dry chili chicken Cooking Instructions Marination :1/2 hour | Cooking : 20 mins 1 Cut the chicken into strips. Add black powder and cornflour 2 Put salt and mix it well. Leave it for half an hour at least. 3 In the means while, prepare veggies. Cut capsicum in thick slices, green chilies into length wise, make thin slices of onions, and cut ginger into julienne style or slices. Mince the garlic cloves. Put a pan on stove, turn on the flame, pour oil and heat it up. Add julienne ginger and start frying. 4 Fry ginger till it turns into light golden. The. Add minced cloves, fry for few seconds and add marinated chicken. Now make your flame high and fry properly. 5 Once chicken turns the color add capsicum and mix with chicken and fry. 6 Add soya sauce, ouster sauce, chili garlic and brown sugar. Mix it well on high flame. Add onion and and green chilies and mix again on hogh flame. 7 Just leave for 1 min on stove and then dish out. 8 Serve with fried rice and Chinese vegetables. 1 Cut the chicken into strips. Add black powder and cornflour 1 Cut the chicken into strips. Add black powder and cornflour 2 Put salt and mix it well. Leave it for half an hour at least. 2 Put salt and mix it well. Leave it for half an hour at least. 3 In the means while, prepare veggies. Cut capsicum in thick slices, green chilies into length wise, make thin slices of onions, and cut ginger into julienne style or slices. Mince the garlic cloves. Put a pan on stove, turn on the flame, pour oil and heat it up. Add julienne ginger and start frying. 3 In the means while, prepare veggies. Cut capsicum in thick slices, green chilies into length wise, make thin slices of onions, and cut ginger into julienne style or slices. Mince the garlic cloves. Put a pan on stove, turn on the flame, pour oil and heat it up. Add julienne ginger and start frying. 4 Fry ginger till it turns into light golden. The. Add minced cloves, fry for few seconds and add marinated chicken. Now make your flame high and fry properly. 4 Fry ginger till it turns into light golden. The. Add minced cloves, fry for few seconds and add marinated chicken. Now make your flame high and fry properly. 5 Once chicken turns the color add capsicum and mix with chicken and fry. 5 Once chicken turns the color add capsicum and mix with chicken and fry. 6 Add soya sauce, ouster sauce, chili garlic and brown sugar. Mix it well on high flame. Add onion and and green chilies and mix again on hogh flame. 6 Add soya sauce, ouster sauce, chili garlic and brown sugar. Mix it well on high flame. Add onion and and green chilies and mix again on hogh flame. 7 Just leave for 1 min on stove and then dish out. 7 Just leave for 1 min on stove and then dish out. 8 Serve with fried rice and Chinese vegetables. 8 Serve with fried rice and Chinese vegetables. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cordon Bleu Beef Enchiladas Homemade Enchilada Sauce Indonesian Crispy Fried Banana Sugar-free Cherry Jam Cordon Bleu Beef Enchiladas Homemade Enchilada Sauce Indonesian Crispy Fried Banana Sugar-free Cherry Jam Sugar-free Cherry Jam Paneer tikka masala Spinach Nori Rolls in Miso Sesame sauce Green bean potato salad Chicken & veggies in cream sauce Tuna Mac n' Cheese Easy Tiramisù Low-Cal Tiramisù Gisadong (Sauté)Papaya Quick and healthy Rava Pizza Sugar-free Cherry Jam Paneer tikka masala Spinach Nori Rolls in Miso Sesame sauce Green bean potato salad Chicken & veggies in cream sauce Tuna Mac n' Cheese Easy Tiramisù Low-Cal Tiramisù Gisadong (Sauté)Papaya Quick and healthy Rava Pizza | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/14778344",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Restaurant Style Dry Chili Chicken Recipe by Sarosh Zeeshan",
"content": "Restaurant style dry chili chicken Cooking Instructions Marination :1/2 hour | Cooking : 20 mins 1 Cut the chicken into strips. Add black powder and cornflour 2 Put salt and mix it well. Leave it for half an hour at least. 3 In the means while, prepare veggies. Cut capsicum in thick slices, green chilies into length wise, make thin slices of onions, and cut ginger into julienne style or slices. Mince the garlic cloves. Put a pan on stove, turn on the flame, pour oil and heat it up. Add julienne ginger and start frying. 4 Fry ginger till it turns into light golden. The. Add minced cloves, fry for few seconds and add marinated chicken. Now make your flame high and fry properly. 5 Once chicken turns the color add capsicum and mix with chicken and fry. 6 Add soya sauce, ouster sauce, chili garlic and brown sugar. Mix it well on high flame. Add onion and and green chilies and mix again on hogh flame. 7 Just leave for 1 min on stove and then dish out. 8 Serve with fried rice and Chinese vegetables. 1 Cut the chicken into strips. Add black powder and cornflour 1 Cut the chicken into strips. Add black powder and cornflour 2 Put salt and mix it well. Leave it for half an hour at least. 2 Put salt and mix it well. Leave it for half an hour at least. 3 In the means while, prepare veggies. Cut capsicum in thick slices, green chilies into length wise, make thin slices of onions, and cut ginger into julienne style or slices. Mince the garlic cloves. Put a pan on stove, turn on the flame, pour oil and heat it up. Add julienne ginger and start frying. 3 In the means while, prepare veggies. Cut capsicum in thick slices, green chilies into length wise, make thin slices of onions, and cut ginger into julienne style or slices. Mince the garlic cloves. Put a pan on stove, turn on the flame, pour oil and heat it up. Add julienne ginger and start frying. 4 Fry ginger till it turns into light golden. The. Add minced cloves, fry for few seconds and add marinated chicken. Now make your flame high and fry properly. 4 Fry ginger till it turns into light golden. The. Add minced cloves, fry for few seconds and add marinated chicken. Now make your flame high and fry properly. 5 Once chicken turns the color add capsicum and mix with chicken and fry. 5 Once chicken turns the color add capsicum and mix with chicken and fry. 6 Add soya sauce, ouster sauce, chili garlic and brown sugar. Mix it well on high flame. Add onion and and green chilies and mix again on hogh flame. 6 Add soya sauce, ouster sauce, chili garlic and brown sugar. Mix it well on high flame. Add onion and and green chilies and mix again on hogh flame. 7 Just leave for 1 min on stove and then dish out. 7 Just leave for 1 min on stove and then dish out. 8 Serve with fried rice and Chinese vegetables. 8 Serve with fried rice and Chinese vegetables. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cordon Bleu Beef Enchiladas Homemade Enchilada Sauce Indonesian Crispy Fried Banana Sugar-free Cherry Jam Cordon Bleu Beef Enchiladas Homemade Enchilada Sauce Indonesian Crispy Fried Banana Sugar-free Cherry Jam Sugar-free Cherry Jam Paneer tikka masala Spinach Nori Rolls in Miso Sesame sauce Green bean potato salad Chicken & veggies in cream sauce Tuna Mac n' Cheese Easy Tiramisù Low-Cal Tiramisù Gisadong (Sauté)Papaya Quick and healthy Rava Pizza Sugar-free Cherry Jam Paneer tikka masala Spinach Nori Rolls in Miso Sesame sauce Green bean potato salad Chicken & veggies in cream sauce Tuna Mac n' Cheese Easy Tiramisù Low-Cal Tiramisù Gisadong (Sauté)Papaya Quick and healthy Rava Pizza"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc201a06a6e91917f0953c"
} | fd9588136d6da5b6fdf96d91f6839f6b153d319a4b4623131c7c226be4fb422f | No Fry Chilli Chicken Recipe by The Epicurean Feast
Cooking Instructions 30 mins 1 To a pan add one tablespoon of oil and heat it. 2 Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices. 3 Turn off the flame as the chicken is cooked and most of the water evaporates. 4 Remove the chicken from the kadai. 5 To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic. 6 Stir for 1 minute and then add the chopped capsicum, green chilies and onions. 7 Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy. 8 In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it) 9 Add the sugar. 10 Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken. 11 Garnish with chopped greens of spring onion. 12 Serve chilli chicken hot as appetizer or with fried rice and noodles. 1 To a pan add one tablespoon of oil and heat it. 1 To a pan add one tablespoon of oil and heat it. 2 Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices. 2 Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices. 3 Turn off the flame as the chicken is cooked and most of the water evaporates. 3 Turn off the flame as the chicken is cooked and most of the water evaporates. 4 Remove the chicken from the kadai. 4 Remove the chicken from the kadai. 5 To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic. 5 To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic. 6 Stir for 1 minute and then add the chopped capsicum, green chilies and onions. 6 Stir for 1 minute and then add the chopped capsicum, green chilies and onions. 7 Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy. 7 Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy. 8 In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it) 8 In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it) 9 Add the sugar. 9 Add the sugar. 10 Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken. 10 Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken. 11 Garnish with chopped greens of spring onion. 11 Garnish with chopped greens of spring onion. 12 Serve chilli chicken hot as appetizer or with fried rice and noodles. 12 Serve chilli chicken hot as appetizer or with fried rice and noodles. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Soto Ayam (Indonesian Yellow Chicken Soup) Beef& Broccoli Quick and tasty chicken Oven Grilled Chicken (Indian Style) French Beans/Green Beans -Potato Stir Fry Soto Ayam (Indonesian Yellow Chicken Soup) Beef& Broccoli Quick and tasty chicken Oven Grilled Chicken (Indian Style) French Beans/Green Beans -Potato Stir Fry Chicken steem with french fries Peppered Chicken Spicy Spanish Chicken Motton gravy Matter Aloo PULAO Beef biriani Chicken,Mchicha With Ugali Chicken daleem Jelly custard Veggies spicy salad Chicken steem with french fries Peppered Chicken Spicy Spanish Chicken Motton gravy Matter Aloo PULAO Beef biriani Chicken,Mchicha With Ugali Chicken daleem Jelly custard Veggies spicy salad | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/10666841",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "No Fry Chilli Chicken Recipe by The Epicurean Feast",
"content": "Cooking Instructions 30 mins 1 To a pan add one tablespoon of oil and heat it. 2 Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices. 3 Turn off the flame as the chicken is cooked and most of the water evaporates. 4 Remove the chicken from the kadai. 5 To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic. 6 Stir for 1 minute and then add the chopped capsicum, green chilies and onions. 7 Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy. 8 In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it) 9 Add the sugar. 10 Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken. 11 Garnish with chopped greens of spring onion. 12 Serve chilli chicken hot as appetizer or with fried rice and noodles. 1 To a pan add one tablespoon of oil and heat it. 1 To a pan add one tablespoon of oil and heat it. 2 Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices. 2 Add the chicken and stir for 1 minute. Now, cover and cook the chicken. The chicken releases water and gets cooked in it's own juices. 3 Turn off the flame as the chicken is cooked and most of the water evaporates. 3 Turn off the flame as the chicken is cooked and most of the water evaporates. 4 Remove the chicken from the kadai. 4 Remove the chicken from the kadai. 5 To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic. 5 To the kadai add oil. Once the oil is hot add the chopped bulbs of spring onions, grated ginger and garlic. 6 Stir for 1 minute and then add the chopped capsicum, green chilies and onions. 6 Stir for 1 minute and then add the chopped capsicum, green chilies and onions. 7 Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy. 7 Stir for 2 minutes and cover and cook till they become slightly soft. The veggies should still be crunchy. 8 In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it) 8 In a bowl, add soya sauce, tomato sauce, chilli sauce, and vinegar, water, cornflour and salt. Pour this mixture in the kadai. (Remember: Soya sauce always has added salt in it) 9 Add the sugar. 9 Add the sugar. 10 Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken. 10 Add the cooked chicken and let the mixture simmer till all the sauce is infused in the chicken. 11 Garnish with chopped greens of spring onion. 11 Garnish with chopped greens of spring onion. 12 Serve chilli chicken hot as appetizer or with fried rice and noodles. 12 Serve chilli chicken hot as appetizer or with fried rice and noodles. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Soto Ayam (Indonesian Yellow Chicken Soup) Beef& Broccoli Quick and tasty chicken Oven Grilled Chicken (Indian Style) French Beans/Green Beans -Potato Stir Fry Soto Ayam (Indonesian Yellow Chicken Soup) Beef& Broccoli Quick and tasty chicken Oven Grilled Chicken (Indian Style) French Beans/Green Beans -Potato Stir Fry Chicken steem with french fries Peppered Chicken Spicy Spanish Chicken Motton gravy Matter Aloo PULAO Beef biriani Chicken,Mchicha With Ugali Chicken daleem Jelly custard Veggies spicy salad Chicken steem with french fries Peppered Chicken Spicy Spanish Chicken Motton gravy Matter Aloo PULAO Beef biriani Chicken,Mchicha With Ugali Chicken daleem Jelly custard Veggies spicy salad"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc201e06a6e91917f0953d"
} | da945b1c1e7782c518df8f92e040aa460bf3493bd7b653ed59b035697f263307 | Chilli Chicken Recipe by Faiza Asif
Cooking Instructions 1 First marinate the chicken pieces with all the listed ingredients (marination ingredients), mix it nicely and leave it for 3-4 hours. 2 Heat up a pan with oil and drop the chicken pieces in oil and fry it till it turns golden brown. Fry all the chicken pieces and keep aside. 3 Now heat up a pan with 2 tbsps oil add chopped ginger, garlic and green chillies sauté it. 4 Add the onion and capsicum, sauté for few seconds, now add red chilli powder salt and vinegar mix nicely and cook for 1 minute. 5 After that add all the listed sauces in it and give a good mix, cook for few seconds on low to medium flame. 6 Meanwhile in a small take 3 tbsps corn flour and 5 tbsps water and mix it. Add the mixture into the gray and also 1 cup of water, mix them and cook for 2-3 minutes on low to medium flame. 7 After that add the fried chicken and mix nicely and cook for 2-3 minutes on low to medium flame (you can add water if you want more gravy) and turn off the flame. 8 Now our yummy chicken chilli is ready to serve. 1 First marinate the chicken pieces with all the listed ingredients (marination ingredients), mix it nicely and leave it for 3-4 hours. 1 First marinate the chicken pieces with all the listed ingredients (marination ingredients), mix it nicely and leave it for 3-4 hours. 2 Heat up a pan with oil and drop the chicken pieces in oil and fry it till it turns golden brown. Fry all the chicken pieces and keep aside. 2 Heat up a pan with oil and drop the chicken pieces in oil and fry it till it turns golden brown. Fry all the chicken pieces and keep aside. 3 Now heat up a pan with 2 tbsps oil add chopped ginger, garlic and green chillies sauté it. 3 Now heat up a pan with 2 tbsps oil add chopped ginger, garlic and green chillies sauté it. 4 Add the onion and capsicum, sauté for few seconds, now add red chilli powder salt and vinegar mix nicely and cook for 1 minute. 4 Add the onion and capsicum, sauté for few seconds, now add red chilli powder salt and vinegar mix nicely and cook for 1 minute. 5 After that add all the listed sauces in it and give a good mix, cook for few seconds on low to medium flame. 5 After that add all the listed sauces in it and give a good mix, cook for few seconds on low to medium flame. 6 Meanwhile in a small take 3 tbsps corn flour and 5 tbsps water and mix it. Add the mixture into the gray and also 1 cup of water, mix them and cook for 2-3 minutes on low to medium flame. 6 Meanwhile in a small take 3 tbsps corn flour and 5 tbsps water and mix it. Add the mixture into the gray and also 1 cup of water, mix them and cook for 2-3 minutes on low to medium flame. 7 After that add the fried chicken and mix nicely and cook for 2-3 minutes on low to medium flame (you can add water if you want more gravy) and turn off the flame. 7 After that add the fried chicken and mix nicely and cook for 2-3 minutes on low to medium flame (you can add water if you want more gravy) and turn off the flame. 8 Now our yummy chicken chilli is ready to serve. 8 Now our yummy chicken chilli is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vietnamese Spring Rolls Vegetable Cheese Toasties Bbq Baked Chicken Wings Yakiniku (Grilled Beef Japanese style) Banana 🍌 Strawberry 🍓 Oat Milk Smoothie Vietnamese Spring Rolls Vegetable Cheese Toasties Bbq Baked Chicken Wings Yakiniku (Grilled Beef Japanese style) Banana 🍌 Strawberry 🍓 Oat Milk Smoothie Chatpati mayo sandwich Mixed veg with beetroot flatbread NoBake Mango Cheesecake Kaju katli Granola Bars Fluffy and spicy potato vorta Best Cheese Dip Ever Fruit Salsa With Cinnamon Tortilla Chips Miso Ramen Soup Classic hummus Chatpati mayo sandwich Mixed veg with beetroot flatbread NoBake Mango Cheesecake Kaju katli Granola Bars Fluffy and spicy potato vorta Best Cheese Dip Ever Fruit Salsa With Cinnamon Tortilla Chips Miso Ramen Soup Classic hummus | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/9501210",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chilli Chicken Recipe by Faiza Asif",
"content": "Cooking Instructions 1 First marinate the chicken pieces with all the listed ingredients (marination ingredients), mix it nicely and leave it for 3-4 hours. 2 Heat up a pan with oil and drop the chicken pieces in oil and fry it till it turns golden brown. Fry all the chicken pieces and keep aside. 3 Now heat up a pan with 2 tbsps oil add chopped ginger, garlic and green chillies sauté it. 4 Add the onion and capsicum, sauté for few seconds, now add red chilli powder salt and vinegar mix nicely and cook for 1 minute. 5 After that add all the listed sauces in it and give a good mix, cook for few seconds on low to medium flame. 6 Meanwhile in a small take 3 tbsps corn flour and 5 tbsps water and mix it. Add the mixture into the gray and also 1 cup of water, mix them and cook for 2-3 minutes on low to medium flame. 7 After that add the fried chicken and mix nicely and cook for 2-3 minutes on low to medium flame (you can add water if you want more gravy) and turn off the flame. 8 Now our yummy chicken chilli is ready to serve. 1 First marinate the chicken pieces with all the listed ingredients (marination ingredients), mix it nicely and leave it for 3-4 hours. 1 First marinate the chicken pieces with all the listed ingredients (marination ingredients), mix it nicely and leave it for 3-4 hours. 2 Heat up a pan with oil and drop the chicken pieces in oil and fry it till it turns golden brown. Fry all the chicken pieces and keep aside. 2 Heat up a pan with oil and drop the chicken pieces in oil and fry it till it turns golden brown. Fry all the chicken pieces and keep aside. 3 Now heat up a pan with 2 tbsps oil add chopped ginger, garlic and green chillies sauté it. 3 Now heat up a pan with 2 tbsps oil add chopped ginger, garlic and green chillies sauté it. 4 Add the onion and capsicum, sauté for few seconds, now add red chilli powder salt and vinegar mix nicely and cook for 1 minute. 4 Add the onion and capsicum, sauté for few seconds, now add red chilli powder salt and vinegar mix nicely and cook for 1 minute. 5 After that add all the listed sauces in it and give a good mix, cook for few seconds on low to medium flame. 5 After that add all the listed sauces in it and give a good mix, cook for few seconds on low to medium flame. 6 Meanwhile in a small take 3 tbsps corn flour and 5 tbsps water and mix it. Add the mixture into the gray and also 1 cup of water, mix them and cook for 2-3 minutes on low to medium flame. 6 Meanwhile in a small take 3 tbsps corn flour and 5 tbsps water and mix it. Add the mixture into the gray and also 1 cup of water, mix them and cook for 2-3 minutes on low to medium flame. 7 After that add the fried chicken and mix nicely and cook for 2-3 minutes on low to medium flame (you can add water if you want more gravy) and turn off the flame. 7 After that add the fried chicken and mix nicely and cook for 2-3 minutes on low to medium flame (you can add water if you want more gravy) and turn off the flame. 8 Now our yummy chicken chilli is ready to serve. 8 Now our yummy chicken chilli is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vietnamese Spring Rolls Vegetable Cheese Toasties Bbq Baked Chicken Wings Yakiniku (Grilled Beef Japanese style) Banana 🍌 Strawberry 🍓 Oat Milk Smoothie Vietnamese Spring Rolls Vegetable Cheese Toasties Bbq Baked Chicken Wings Yakiniku (Grilled Beef Japanese style) Banana 🍌 Strawberry 🍓 Oat Milk Smoothie Chatpati mayo sandwich Mixed veg with beetroot flatbread NoBake Mango Cheesecake Kaju katli Granola Bars Fluffy and spicy potato vorta Best Cheese Dip Ever Fruit Salsa With Cinnamon Tortilla Chips Miso Ramen Soup Classic hummus Chatpati mayo sandwich Mixed veg with beetroot flatbread NoBake Mango Cheesecake Kaju katli Granola Bars Fluffy and spicy potato vorta Best Cheese Dip Ever Fruit Salsa With Cinnamon Tortilla Chips Miso Ramen Soup Classic hummus"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc201f06a6e91917f0953e"
} | 76780a65c8e64f78d334fceed2f91688429b47acd47b6da1152a2f0d3bd41d5d | Dry Chilli Chicken Recipe by Sarosh Zeeshan
Dry Chilli Chicken Cooking Instructions 1 Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight 2 Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger. 3 Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken 4 Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli 5 Serve hot with fried rice and Chinese vegetable. 1 Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight 1 Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight 2 Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger. 2 Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger. 3 Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken 3 Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken 4 Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli 4 Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli 5 Serve hot with fried rice and Chinese vegetable. 5 Serve hot with fried rice and Chinese vegetable. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Potato Bake Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian Cake Pops Simple Gratin Potatoes Recipe Bombay Sandwich Chicken Potato Bake Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian Cake Pops Simple Gratin Potatoes Recipe Bombay Sandwich Chinese Dipping Sauces Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce Egg fried rice Cheesy Mushroom Paratha Lasagna Muhammara Crispy potato chips Sweet black sticky rice pudding with nutty black beans in coconut syrup Egg pudding Chicken wings Chinese Dipping Sauces Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce Egg fried rice Cheesy Mushroom Paratha Lasagna Muhammara Crispy potato chips Sweet black sticky rice pudding with nutty black beans in coconut syrup Egg pudding Chicken wings | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/11469673",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Dry Chilli Chicken Recipe by Sarosh Zeeshan",
"content": "Dry Chilli Chicken Cooking Instructions 1 Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight 2 Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger. 3 Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken 4 Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli 5 Serve hot with fried rice and Chinese vegetable. 1 Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight 1 Cut chicken into finger like cutting and marinate with salt, black pepper, vinegar, soya sauce and garlic and keep aside for atleast 1 hour. For good taste marinate overnight 2 Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger. 2 Prepare onion, spring onion, chilli and ginger. Take pan, pour oil and heat up. Add onion, chilies and ginger. 3 Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken 3 Stir fry on high flame, take it out and keep aside. In same pan pour oil, heat it up and add chicken 4 Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli 4 Again fry on high flame. Once it looks done, add onion chilli and in the end spring onion ginger and chilli 5 Serve hot with fried rice and Chinese vegetable. 5 Serve hot with fried rice and Chinese vegetable. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Potato Bake Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian Cake Pops Simple Gratin Potatoes Recipe Bombay Sandwich Chicken Potato Bake Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian Cake Pops Simple Gratin Potatoes Recipe Bombay Sandwich Chinese Dipping Sauces Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce Egg fried rice Cheesy Mushroom Paratha Lasagna Muhammara Crispy potato chips Sweet black sticky rice pudding with nutty black beans in coconut syrup Egg pudding Chicken wings Chinese Dipping Sauces Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce Egg fried rice Cheesy Mushroom Paratha Lasagna Muhammara Crispy potato chips Sweet black sticky rice pudding with nutty black beans in coconut syrup Egg pudding Chicken wings"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc201f06a6e91917f0953f"
} | a33abe277561d0290ed4c714fd9c3296f83d4ad2259142cddd7858ad51d2a76f | Dry Chilli Chicken🐓🐔🐤 Recipe by Sheenay Khan
Cooking Instructions 20,25 mints 1 Add garlic soya sauce vinegar black pepper salt in chicken and marinate it for 2 hours 2 Heat oil in pan and add onion ginger and chillies in it and stirr fry it on high flame for 2,3 mints and then take it out 3 In same pan add chicken in it and cook it until it fully done 4 When chicken tenders add onion in it and cook on high flame for 2 mints u can add green onions too bt my family don't like so im making it without green onions 5 Dry chilli chicken is ready i serve it with fried vegetables rice 1 Add garlic soya sauce vinegar black pepper salt in chicken and marinate it for 2 hours 1 Add garlic soya sauce vinegar black pepper salt in chicken and marinate it for 2 hours 2 Heat oil in pan and add onion ginger and chillies in it and stirr fry it on high flame for 2,3 mints and then take it out 2 Heat oil in pan and add onion ginger and chillies in it and stirr fry it on high flame for 2,3 mints and then take it out 3 In same pan add chicken in it and cook it until it fully done 3 In same pan add chicken in it and cook it until it fully done 4 When chicken tenders add onion in it and cook on high flame for 2 mints u can add green onions too bt my family don't like so im making it without green onions 4 When chicken tenders add onion in it and cook on high flame for 2 mints u can add green onions too bt my family don't like so im making it without green onions 5 Dry chilli chicken is ready i serve it with fried vegetables rice 5 Dry chilli chicken is ready i serve it with fried vegetables rice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Pancakes Corned Beef Hash with Eggs Over Easy Kickin' Corn Fritters Cajun Dipping Sauce Buttermilk Blueberry Pancakes Fluffy Pancakes Corned Beef Hash with Eggs Over Easy Kickin' Corn Fritters Cajun Dipping Sauce Buttermilk Blueberry Pancakes Chicken fillet salad Tamarind Chutney Sesame candy Black Bean Stuffed Potato Skins Dry fruits lassi Coffee Homemade Cheese Crackers Corn Chaat Dual Kabab Burger Buttermilk Blueberry Pancakes Chicken fillet salad Tamarind Chutney Sesame candy Black Bean Stuffed Potato Skins Dry fruits lassi Coffee Homemade Cheese Crackers Corn Chaat Dual Kabab Burger Buttermilk Blueberry Pancakes | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/11474793",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Dry Chilli Chicken🐓🐔🐤 Recipe by Sheenay Khan",
"content": "Cooking Instructions 20,25 mints 1 Add garlic soya sauce vinegar black pepper salt in chicken and marinate it for 2 hours 2 Heat oil in pan and add onion ginger and chillies in it and stirr fry it on high flame for 2,3 mints and then take it out 3 In same pan add chicken in it and cook it until it fully done 4 When chicken tenders add onion in it and cook on high flame for 2 mints u can add green onions too bt my family don't like so im making it without green onions 5 Dry chilli chicken is ready i serve it with fried vegetables rice 1 Add garlic soya sauce vinegar black pepper salt in chicken and marinate it for 2 hours 1 Add garlic soya sauce vinegar black pepper salt in chicken and marinate it for 2 hours 2 Heat oil in pan and add onion ginger and chillies in it and stirr fry it on high flame for 2,3 mints and then take it out 2 Heat oil in pan and add onion ginger and chillies in it and stirr fry it on high flame for 2,3 mints and then take it out 3 In same pan add chicken in it and cook it until it fully done 3 In same pan add chicken in it and cook it until it fully done 4 When chicken tenders add onion in it and cook on high flame for 2 mints u can add green onions too bt my family don't like so im making it without green onions 4 When chicken tenders add onion in it and cook on high flame for 2 mints u can add green onions too bt my family don't like so im making it without green onions 5 Dry chilli chicken is ready i serve it with fried vegetables rice 5 Dry chilli chicken is ready i serve it with fried vegetables rice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Pancakes Corned Beef Hash with Eggs Over Easy Kickin' Corn Fritters Cajun Dipping Sauce Buttermilk Blueberry Pancakes Fluffy Pancakes Corned Beef Hash with Eggs Over Easy Kickin' Corn Fritters Cajun Dipping Sauce Buttermilk Blueberry Pancakes Chicken fillet salad Tamarind Chutney Sesame candy Black Bean Stuffed Potato Skins Dry fruits lassi Coffee Homemade Cheese Crackers Corn Chaat Dual Kabab Burger Buttermilk Blueberry Pancakes Chicken fillet salad Tamarind Chutney Sesame candy Black Bean Stuffed Potato Skins Dry fruits lassi Coffee Homemade Cheese Crackers Corn Chaat Dual Kabab Burger Buttermilk Blueberry Pancakes"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc202106a6e91917f09540"
} | 50b8603dfca181c1c659f3a53f428c4c3d95143ece1e13bc3393b4757d6a380d | Dry Chicken Chilli Recipe by Mariam Azeem (Umme Sarim)
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f81f53313eab8b37/300x426cq80/dry-chicken-chilli-recipe-main-photo.jpg Dry chicken chilli https://img-global.cpcdn.com/comments/027cbbae2ad35e58/28x28cq80/photo.jpg #Chinese Kids favourite dry chicken chilli with fried Rice Go to my kitchen for my delicious fried Rice #Chinese Kids favourite dry chicken chilli with fried Rice Go to my kitchen for my delicious fried Rice Cooking Instructions 15-20min 1 Cut the chicken into square then 2 Season the chicken with salt and pepper 3 Coat in the flour or cornflour 4 Fry for a few minutes until golden brown 5 Add the chillies and capsicum and fry for another couple of minutes Remove the chicken and set aside. 6 For sauce the same pan, add garlic, red chilli, soy sauce, tomato ketchup and water. 7 Stir and simmer the mixture reduces and is thick Add chicken and stir well in the sauce. 8 Serve with rice. 1 Cut the chicken into square then 1 Cut the chicken into square then 2 Season the chicken with salt and pepper 2 Season the chicken with salt and pepper 3 Coat in the flour or cornflour 3 Coat in the flour or cornflour https://img-global.cpcdn.com/steps/a2ded85297a833cf/160x128cq80/dry-chicken-chilli-recipe-step-3-photo.jpg 4 Fry for a few minutes until golden brown 4 Fry for a few minutes until golden brown 5 Add the chillies and capsicum and fry for another couple of minutes Remove the chicken and set aside. 5 Add the chillies and capsicum and fry for another couple of minutes Remove the chicken and set aside. 6 For sauce the same pan, add garlic, red chilli, soy sauce, tomato ketchup and water. 6 For sauce the same pan, add garlic, red chilli, soy sauce, tomato ketchup and water. 7 Stir and simmer the mixture reduces and is thick Add chicken and stir well in the sauce. 7 Stir and simmer the mixture reduces and is thick Add chicken and stir well in the sauce. 8 Serve with rice. 8 Serve with rice. https://img-global.cpcdn.com/comments/027cbbae2ad35e58/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/62a5a8d611946561/98x98cq50/avatar.jpg on January 26, 2020 12:07 Karachi Hi ! I’m Mariam I’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc. I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home. About my education, I have successfully completed M.Ed with distinction. Hope you guys would love my work and give your kind support throughout my journey. https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A Comments (2) https://img-global.cpcdn.com/users/d35c705a14af3d30/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Dry chilli chicken Dry chilli chicken #Chinese 19 One of the most favourite from chinese cuisine little bit spicy sounds delicious can est it as a snack but can be enjoy with any fried rice or plain rice. Go to my kitchen and find out the delicious recipes of chilli garlic fried rice chicken, fried rice, plane rice. Sobia Noreen Chicken Chilli Dry With Noodles Chicken Chilli Dry With Noodles #Chinese "Go to my kitchen and find out Chicken Shashlik ,Chicken Chow Mein, Chicken Manchuria, Chicken Pasta Chilli Jalapeño,Chicken shashlik with gravy,Chicken fried rice with shami kabab, Vegetable FRIED RICE With CHICKEN SHASHLIK WITH GRAVY" Please try my recipe hope u will b like 😍 phely mujy noodles pasnd nahi the par jab se yeh recipe try ki hai to ab mujy bhoooot pasnd hai noodles 😋 Hira Naz Dry Chilli Chicken Dry Chilli Chicken # chinese My husband’s favorite dish. He can eat anytime. It is dry so I usually make with chinese vegetable gravy and fried rice. Perfect combo for chinese spread. What I do; whenever I buy chicken, i freeze 2 to 3 chicken and freeze it in Tupperware. So it yeast to cook anytime and do not need to think what to cook. Go to my kitchen and find out my delicious Chinese vegetable and fried rice. Sarosh Zeeshan Chicken Chilli Dry🍛🍲 Chicken Chilli Dry🍛🍲 #Ambassador Chinese Chili Chicken is a popular Indo-Chinese dish. Thin pieces of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices. This dish is addictively spicy! my family specially my parents mostly demands me for black pepper orange sesame honey chicken etc. But this time I tried this tempting and heavenly good chilli chicken dry recipe by following sarosh zeeshan recipe.Yes I saw her recipe and saved it. it was pending so today we have restaurant at home😍❤ my parents loved it so much with fried rice. Saba Butt No fry chilli chicken No fry chilli chicken Chilli chicken is a popular Indo-chinese preparation. In this dish mostly the chicken is deep-fried in a batter of cornflour and egg. But in this era when everyone is so health-conscious, I thought of preparing chilli chicken in which the chicken is not deep fried and yet you do not compromise with the taste. So, here I have just cooked the chicken in it's own juices and then cooked it in the prepared sauce. Chilli chicken can be served as an appetizer or with fried rice and noodles. #partyfood #indochinese The Epicurean Feast Dry chilli chicken Dry chilli chicken #Chinese 19 One of the most favourite from chinese cuisine little bit spicy sounds delicious can est it as a snack but can be enjoy with any fried rice or plain rice. Go to my kitchen and find out the delicious recipes of chilli garlic fried rice chicken, fried rice, plane rice. Sobia Noreen https://img-global.cpcdn.com/recipes/c57d7c8a1adffd48/240x320cq80/photo.jpg Dry chilli chicken Dry chilli chicken #Chinese 19 One of the most favourite from chinese cuisine little bit spicy sounds delicious can est it as a snack but can be enjoy with any fried rice or plain rice. Go to my kitchen and find out the delicious recipes of chilli garlic fried rice chicken, fried rice, plane rice. Sobia Noreen https://img-global.cpcdn.com/users/15cc673d7f0aa9e9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f061fc4c838b04ad/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cd4074f05902c665/240x320cq80/photo.jpg Chicken Chilli Dry With Noodles Chicken Chilli Dry With Noodles #Chinese "Go to my kitchen and find out Chicken Shashlik ,Chicken Chow Mein, Chicken Manchuria, Chicken Pasta Chilli Jalapeño,Chicken shashlik with gravy,Chicken fried rice with shami kabab, Vegetable FRIED RICE With CHICKEN SHASHLIK WITH GRAVY" Please try my recipe hope u will b like 😍 phely mujy noodles pasnd nahi the par jab se yeh recipe try ki hai to ab mujy bhoooot pasnd hai noodles 😋 Hira Naz https://img-global.cpcdn.com/recipes/7c806f9aed565775/240x320cq80/photo.jpg Chicken Chilli Dry With Noodles Chicken Chilli Dry With Noodles #Chinese "Go to my kitchen and find out Chicken Shashlik ,Chicken Chow Mein, Chicken Manchuria, Chicken Pasta Chilli Jalapeño,Chicken shashlik with gravy,Chicken fried rice with shami kabab, Vegetable FRIED RICE With CHICKEN SHASHLIK WITH GRAVY" Please try my recipe hope u will b like 😍 phely mujy noodles pasnd nahi the par jab se yeh recipe try ki hai to ab mujy bhoooot pasnd hai noodles 😋 Hira Naz https://img-global.cpcdn.com/users/40468731469cdf26/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/36ada39fb2ef5974/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6b35ebac74963189/240x320cq80/photo.jpg Dry Chilli Chicken Dry Chilli Chicken # chinese My husband’s favorite dish. He can eat anytime. It is dry so I usually make with chinese vegetable gravy and fried rice. Perfect combo for chinese spread. What I do; whenever I buy chicken, i freeze 2 to 3 chicken and freeze it in Tupperware. So it yeast to cook anytime and do not need to think what to cook. Go to my kitchen and find out my delicious Chinese vegetable and fried rice. Sarosh Zeeshan https://img-global.cpcdn.com/recipes/b3d9fc774b6055b4/240x320cq80/photo.jpg Dry Chilli Chicken Dry Chilli Chicken # chinese My husband’s favorite dish. He can eat anytime. It is dry so I usually make with chinese vegetable gravy and fried rice. Perfect combo for chinese spread. What I do; whenever I buy chicken, i freeze 2 to 3 chicken and freeze it in Tupperware. So it yeast to cook anytime and do not need to think what to cook. Go to my kitchen and find out my delicious Chinese vegetable and fried rice. Sarosh Zeeshan https://img-global.cpcdn.com/users/c21c8bf8199ceee6/16x16cq50/avatar.jpg Chicken Chilli Dry🍛🍲 Chicken Chilli Dry🍛🍲 #Ambassador Chinese Chili Chicken is a popular Indo-Chinese dish. Thin pieces of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices. This dish is addictively spicy! my family specially my parents mostly demands me for black pepper orange sesame honey chicken etc. But this time I tried this tempting and heavenly good chilli chicken dry recipe by following sarosh zeeshan recipe.Yes I saw her recipe and saved it. it was pending so today we have restaurant at home😍❤ my parents loved it so much with fried rice. Saba Butt https://img-global.cpcdn.com/recipes/aa7d9e12e756656e/240x320cq80/photo.jpg Chicken Chilli Dry🍛🍲 Chicken Chilli Dry🍛🍲 #Ambassador Chinese Chili Chicken is a popular Indo-Chinese dish. Thin pieces of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices. This dish is addictively spicy! my family specially my parents mostly demands me for black pepper orange sesame honey chicken etc. But this time I tried this tempting and heavenly good chilli chicken dry recipe by following sarosh zeeshan recipe.Yes I saw her recipe and saved it. it was pending so today we have restaurant at home😍❤ my parents loved it so much with fried rice. Saba Butt https://img-global.cpcdn.com/users/6b212b4e403425bc/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/58e2c40f02ad13f1/240x320cq80/photo.jpg No fry chilli chicken No fry chilli chicken Chilli chicken is a popular Indo-chinese preparation. In this dish mostly the chicken is deep-fried in a batter of cornflour and egg. But in this era when everyone is so health-conscious, I thought of preparing chilli chicken in which the chicken is not deep fried and yet you do not compromise with the taste. So, here I have just cooked the chicken in it's own juices and then cooked it in the prepared sauce. Chilli chicken can be served as an appetizer or with fried rice and noodles. #partyfood #indochinese The Epicurean Feast https://img-global.cpcdn.com/recipes/baf1afde891e73e2/240x320cq80/photo.jpg No fry chilli chicken No fry chilli chicken Chilli chicken is a popular Indo-chinese preparation. In this dish mostly the chicken is deep-fried in a batter of cornflour and egg. But in this era when everyone is so health-conscious, I thought of preparing chilli chicken in which the chicken is not deep fried and yet you do not compromise with the taste. So, here I have just cooked the chicken in it's own juices and then cooked it in the prepared sauce. Chilli chicken can be served as an appetizer or with fried rice and noodles. #partyfood #indochinese The Epicurean Feast https://img-global.cpcdn.com/users/49ddc926400ed3d1/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f88a41dad6b5008e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/fcd4e0bafb554ac0/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Friendly Brussels Sprouts Casserole Spinach Quiche Slow Cooker Beef Roast Curry Puff (Basic Pastry) Bacon Cheeseburger Pasta Keto Friendly Brussels Sprouts Casserole Spinach Quiche Slow Cooker Beef Roast Curry Puff (Basic Pastry) Bacon Cheeseburger Pasta Caffa Barfi Anda chop Sarso ka saag Onion poha Multigrain Sattu Pitha Sweet rice Carrot and Almond No Fuss Halwa Soy Macroni Stir fried egg noodles with roasted duck in sweet chilli plum sauce Idli Dhokla Caffa Barfi Anda chop Sarso ka saag Onion poha Multigrain Sattu Pitha Sweet rice Carrot and Almond No Fuss Halwa Soy Macroni Stir fried egg noodles with roasted duck in sweet chilli plum sauce Idli Dhokla https://cookpad.com/us/recipes/11460765 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/11460765",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Dry Chicken Chilli Recipe by Mariam Azeem (Umme Sarim)",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f81f53313eab8b37/300x426cq80/dry-chicken-chilli-recipe-main-photo.jpg Dry chicken chilli https://img-global.cpcdn.com/comments/027cbbae2ad35e58/28x28cq80/photo.jpg #Chinese Kids favourite dry chicken chilli with fried Rice Go to my kitchen for my delicious fried Rice #Chinese Kids favourite dry chicken chilli with fried Rice Go to my kitchen for my delicious fried Rice Cooking Instructions 15-20min 1 Cut the chicken into square then 2 Season the chicken with salt and pepper 3 Coat in the flour or cornflour 4 Fry for a few minutes until golden brown 5 Add the chillies and capsicum and fry for another couple of minutes Remove the chicken and set aside. 6 For sauce the same pan, add garlic, red chilli, soy sauce, tomato ketchup and water. 7 Stir and simmer the mixture reduces and is thick Add chicken and stir well in the sauce. 8 Serve with rice. 1 Cut the chicken into square then 1 Cut the chicken into square then 2 Season the chicken with salt and pepper 2 Season the chicken with salt and pepper 3 Coat in the flour or cornflour 3 Coat in the flour or cornflour https://img-global.cpcdn.com/steps/a2ded85297a833cf/160x128cq80/dry-chicken-chilli-recipe-step-3-photo.jpg 4 Fry for a few minutes until golden brown 4 Fry for a few minutes until golden brown 5 Add the chillies and capsicum and fry for another couple of minutes Remove the chicken and set aside. 5 Add the chillies and capsicum and fry for another couple of minutes Remove the chicken and set aside. 6 For sauce the same pan, add garlic, red chilli, soy sauce, tomato ketchup and water. 6 For sauce the same pan, add garlic, red chilli, soy sauce, tomato ketchup and water. 7 Stir and simmer the mixture reduces and is thick Add chicken and stir well in the sauce. 7 Stir and simmer the mixture reduces and is thick Add chicken and stir well in the sauce. 8 Serve with rice. 8 Serve with rice. https://img-global.cpcdn.com/comments/027cbbae2ad35e58/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/62a5a8d611946561/98x98cq50/avatar.jpg on January 26, 2020 12:07 Karachi Hi ! I’m Mariam I’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc. I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home. About my education, I have successfully completed M.Ed with distinction. Hope you guys would love my work and give your kind support throughout my journey. https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A Comments (2) https://img-global.cpcdn.com/users/d35c705a14af3d30/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Dry chilli chicken Dry chilli chicken #Chinese 19 One of the most favourite from chinese cuisine little bit spicy sounds delicious can est it as a snack but can be enjoy with any fried rice or plain rice. Go to my kitchen and find out the delicious recipes of chilli garlic fried rice chicken, fried rice, plane rice. Sobia Noreen Chicken Chilli Dry With Noodles Chicken Chilli Dry With Noodles #Chinese \"Go to my kitchen and find out Chicken Shashlik ,Chicken Chow Mein, Chicken Manchuria, Chicken Pasta Chilli Jalapeño,Chicken shashlik with gravy,Chicken fried rice with shami kabab, Vegetable FRIED RICE With CHICKEN SHASHLIK WITH GRAVY\" Please try my recipe hope u will b like 😍 phely mujy noodles pasnd nahi the par jab se yeh recipe try ki hai to ab mujy bhoooot pasnd hai noodles 😋 Hira Naz Dry Chilli Chicken Dry Chilli Chicken # chinese My husband’s favorite dish. He can eat anytime. It is dry so I usually make with chinese vegetable gravy and fried rice. Perfect combo for chinese spread. What I do; whenever I buy chicken, i freeze 2 to 3 chicken and freeze it in Tupperware. So it yeast to cook anytime and do not need to think what to cook. Go to my kitchen and find out my delicious Chinese vegetable and fried rice. Sarosh Zeeshan Chicken Chilli Dry🍛🍲 Chicken Chilli Dry🍛🍲 #Ambassador Chinese Chili Chicken is a popular Indo-Chinese dish. Thin pieces of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices. This dish is addictively spicy! my family specially my parents mostly demands me for black pepper orange sesame honey chicken etc. But this time I tried this tempting and heavenly good chilli chicken dry recipe by following sarosh zeeshan recipe.Yes I saw her recipe and saved it. it was pending so today we have restaurant at home😍❤ my parents loved it so much with fried rice. Saba Butt No fry chilli chicken No fry chilli chicken Chilli chicken is a popular Indo-chinese preparation. In this dish mostly the chicken is deep-fried in a batter of cornflour and egg. But in this era when everyone is so health-conscious, I thought of preparing chilli chicken in which the chicken is not deep fried and yet you do not compromise with the taste. So, here I have just cooked the chicken in it's own juices and then cooked it in the prepared sauce. Chilli chicken can be served as an appetizer or with fried rice and noodles. #partyfood #indochinese The Epicurean Feast Dry chilli chicken Dry chilli chicken #Chinese 19 One of the most favourite from chinese cuisine little bit spicy sounds delicious can est it as a snack but can be enjoy with any fried rice or plain rice. Go to my kitchen and find out the delicious recipes of chilli garlic fried rice chicken, fried rice, plane rice. Sobia Noreen https://img-global.cpcdn.com/recipes/c57d7c8a1adffd48/240x320cq80/photo.jpg Dry chilli chicken Dry chilli chicken #Chinese 19 One of the most favourite from chinese cuisine little bit spicy sounds delicious can est it as a snack but can be enjoy with any fried rice or plain rice. Go to my kitchen and find out the delicious recipes of chilli garlic fried rice chicken, fried rice, plane rice. Sobia Noreen https://img-global.cpcdn.com/users/15cc673d7f0aa9e9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f061fc4c838b04ad/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cd4074f05902c665/240x320cq80/photo.jpg Chicken Chilli Dry With Noodles Chicken Chilli Dry With Noodles #Chinese \"Go to my kitchen and find out Chicken Shashlik ,Chicken Chow Mein, Chicken Manchuria, Chicken Pasta Chilli Jalapeño,Chicken shashlik with gravy,Chicken fried rice with shami kabab, Vegetable FRIED RICE With CHICKEN SHASHLIK WITH GRAVY\" Please try my recipe hope u will b like 😍 phely mujy noodles pasnd nahi the par jab se yeh recipe try ki hai to ab mujy bhoooot pasnd hai noodles 😋 Hira Naz https://img-global.cpcdn.com/recipes/7c806f9aed565775/240x320cq80/photo.jpg Chicken Chilli Dry With Noodles Chicken Chilli Dry With Noodles #Chinese \"Go to my kitchen and find out Chicken Shashlik ,Chicken Chow Mein, Chicken Manchuria, Chicken Pasta Chilli Jalapeño,Chicken shashlik with gravy,Chicken fried rice with shami kabab, Vegetable FRIED RICE With CHICKEN SHASHLIK WITH GRAVY\" Please try my recipe hope u will b like 😍 phely mujy noodles pasnd nahi the par jab se yeh recipe try ki hai to ab mujy bhoooot pasnd hai noodles 😋 Hira Naz https://img-global.cpcdn.com/users/40468731469cdf26/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/36ada39fb2ef5974/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6b35ebac74963189/240x320cq80/photo.jpg Dry Chilli Chicken Dry Chilli Chicken # chinese My husband’s favorite dish. He can eat anytime. It is dry so I usually make with chinese vegetable gravy and fried rice. Perfect combo for chinese spread. What I do; whenever I buy chicken, i freeze 2 to 3 chicken and freeze it in Tupperware. So it yeast to cook anytime and do not need to think what to cook. Go to my kitchen and find out my delicious Chinese vegetable and fried rice. Sarosh Zeeshan https://img-global.cpcdn.com/recipes/b3d9fc774b6055b4/240x320cq80/photo.jpg Dry Chilli Chicken Dry Chilli Chicken # chinese My husband’s favorite dish. He can eat anytime. It is dry so I usually make with chinese vegetable gravy and fried rice. Perfect combo for chinese spread. What I do; whenever I buy chicken, i freeze 2 to 3 chicken and freeze it in Tupperware. So it yeast to cook anytime and do not need to think what to cook. Go to my kitchen and find out my delicious Chinese vegetable and fried rice. Sarosh Zeeshan https://img-global.cpcdn.com/users/c21c8bf8199ceee6/16x16cq50/avatar.jpg Chicken Chilli Dry🍛🍲 Chicken Chilli Dry🍛🍲 #Ambassador Chinese Chili Chicken is a popular Indo-Chinese dish. Thin pieces of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices. This dish is addictively spicy! my family specially my parents mostly demands me for black pepper orange sesame honey chicken etc. But this time I tried this tempting and heavenly good chilli chicken dry recipe by following sarosh zeeshan recipe.Yes I saw her recipe and saved it. it was pending so today we have restaurant at home😍❤ my parents loved it so much with fried rice. Saba Butt https://img-global.cpcdn.com/recipes/aa7d9e12e756656e/240x320cq80/photo.jpg Chicken Chilli Dry🍛🍲 Chicken Chilli Dry🍛🍲 #Ambassador Chinese Chili Chicken is a popular Indo-Chinese dish. Thin pieces of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices. This dish is addictively spicy! my family specially my parents mostly demands me for black pepper orange sesame honey chicken etc. But this time I tried this tempting and heavenly good chilli chicken dry recipe by following sarosh zeeshan recipe.Yes I saw her recipe and saved it. it was pending so today we have restaurant at home😍❤ my parents loved it so much with fried rice. Saba Butt https://img-global.cpcdn.com/users/6b212b4e403425bc/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/58e2c40f02ad13f1/240x320cq80/photo.jpg No fry chilli chicken No fry chilli chicken Chilli chicken is a popular Indo-chinese preparation. In this dish mostly the chicken is deep-fried in a batter of cornflour and egg. But in this era when everyone is so health-conscious, I thought of preparing chilli chicken in which the chicken is not deep fried and yet you do not compromise with the taste. So, here I have just cooked the chicken in it's own juices and then cooked it in the prepared sauce. Chilli chicken can be served as an appetizer or with fried rice and noodles. #partyfood #indochinese The Epicurean Feast https://img-global.cpcdn.com/recipes/baf1afde891e73e2/240x320cq80/photo.jpg No fry chilli chicken No fry chilli chicken Chilli chicken is a popular Indo-chinese preparation. In this dish mostly the chicken is deep-fried in a batter of cornflour and egg. But in this era when everyone is so health-conscious, I thought of preparing chilli chicken in which the chicken is not deep fried and yet you do not compromise with the taste. So, here I have just cooked the chicken in it's own juices and then cooked it in the prepared sauce. Chilli chicken can be served as an appetizer or with fried rice and noodles. #partyfood #indochinese The Epicurean Feast https://img-global.cpcdn.com/users/49ddc926400ed3d1/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f88a41dad6b5008e/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/fcd4e0bafb554ac0/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Keto Friendly Brussels Sprouts Casserole Spinach Quiche Slow Cooker Beef Roast Curry Puff (Basic Pastry) Bacon Cheeseburger Pasta Keto Friendly Brussels Sprouts Casserole Spinach Quiche Slow Cooker Beef Roast Curry Puff (Basic Pastry) Bacon Cheeseburger Pasta Caffa Barfi Anda chop Sarso ka saag Onion poha Multigrain Sattu Pitha Sweet rice Carrot and Almond No Fuss Halwa Soy Macroni Stir fried egg noodles with roasted duck in sweet chilli plum sauce Idli Dhokla Caffa Barfi Anda chop Sarso ka saag Onion poha Multigrain Sattu Pitha Sweet rice Carrot and Almond No Fuss Halwa Soy Macroni Stir fried egg noodles with roasted duck in sweet chilli plum sauce Idli Dhokla https://cookpad.com/us/recipes/11460765 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc202306a6e91917f09541"
} | 70958a00b33c28ae732d9743de8f2733926458531f64f7390f0eac449a77432a | Chicken Chilli Dry Recipe by Shazi Mudabbir
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f88a41dad6b5008e/300x426f0.5_0.5_1.0q80/chicken-chilli-dry-recipe-main-photo.jpg Chicken chilli dry Cooking Instructions 30 min 1 Step 1 Chicken ko strips may cutting Kar Kay cornflour oil namak may marinate Kar Kay 20 min rest dein 2 Light fry Kar nikal Kay side pay rakhen 3 Step 2. teaspoon oil may lahsan dal Kay light golden Karen 4 Sat he is may green chilli capsicum red hole mirch onion slice dal Kay light fry Karen or phir salt blackpaper soya sauce vinegar add Kar Kay mix Karen phir fry chicken add Karen 5 Achye c mix 1 Step 1 Chicken ko strips may cutting Kar Kay cornflour oil namak may marinate Kar Kay 20 min rest dein 1 Step 1 Chicken ko strips may cutting Kar Kay cornflour oil namak may marinate Kar Kay 20 min rest dein 2 Light fry Kar nikal Kay side pay rakhen 2 Light fry Kar nikal Kay side pay rakhen https://img-global.cpcdn.com/steps/06754f2f022f69f5/160x128cq80/chicken-chilli-dry-recipe-step-2-photo.jpg 3 Step 2. teaspoon oil may lahsan dal Kay light golden Karen 3 Step 2. teaspoon oil may lahsan dal Kay light golden Karen 4 Sat he is may green chilli capsicum red hole mirch onion slice dal Kay light fry Karen or phir salt blackpaper soya sauce vinegar add Kar Kay mix Karen phir fry chicken add Karen 4 Sat he is may green chilli capsicum red hole mirch onion slice dal Kay light fry Karen or phir salt blackpaper soya sauce vinegar add Kar Kay mix Karen phir fry chicken add Karen 5 Achye c mix 5 Achye c mix Cooksnaps (3) Copied! https://img-global.cpcdn.com/users/1b94342afe23fa67/98x98cq50/avatar.jpg on April 06, 2020 18:19 karachi Comments (8) https://img-global.cpcdn.com/users/fe2912c880092312/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Dry Chilli Chicken Dry Chilli Chicken # chinese My husband’s favorite dish. He can eat anytime. It is dry so I usually make with chinese vegetable gravy and fried rice. Perfect combo for chinese spread. What I do; whenever I buy chicken, i freeze 2 to 3 chicken and freeze it in Tupperware. So it yeast to cook anytime and do not need to think what to cook. Go to my kitchen and find out my delicious Chinese vegetable and fried rice. Sarosh Zeeshan Chilli chicken Chilli chicken This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe. #deepfried Faiza Asif Dry chilli chicken Dry chilli chicken #Chinese 19 One of the most favourite from chinese cuisine little bit spicy sounds delicious can est it as a snack but can be enjoy with any fried rice or plain rice. Go to my kitchen and find out the delicious recipes of chilli garlic fried rice chicken, fried rice, plane rice. Sobia Noreen Chicken Chilli Dry🍛🍲 Chicken Chilli Dry🍛🍲 #Ambassador Chinese Chili Chicken is a popular Indo-Chinese dish. Thin pieces of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices. This dish is addictively spicy! my family specially my parents mostly demands me for black pepper orange sesame honey chicken etc. But this time I tried this tempting and heavenly good chilli chicken dry recipe by following sarosh zeeshan recipe.Yes I saw her recipe and saved it. it was pending so today we have restaurant at home😍❤ my parents loved it so much with fried rice. Saba Butt Dry Chicken chilli Dry Chicken chilli #IMAqsashaikhcousin/sister#FaryFeroz... Chicken is full of protein, which is very important for a good health also vegetables are a also good sauce of vitamins. 3rd post Aqsa Shaikh Dry Chilli Chicken Dry Chilli Chicken # chinese My husband’s favorite dish. He can eat anytime. It is dry so I usually make with chinese vegetable gravy and fried rice. Perfect combo for chinese spread. What I do; whenever I buy chicken, i freeze 2 to 3 chicken and freeze it in Tupperware. So it yeast to cook anytime and do not need to think what to cook. Go to my kitchen and find out my delicious Chinese vegetable and fried rice. Sarosh Zeeshan https://img-global.cpcdn.com/recipes/b3d9fc774b6055b4/240x320cq80/photo.jpg Dry Chilli Chicken Dry Chilli Chicken # chinese My husband’s favorite dish. He can eat anytime. It is dry so I usually make with chinese vegetable gravy and fried rice. Perfect combo for chinese spread. What I do; whenever I buy chicken, i freeze 2 to 3 chicken and freeze it in Tupperware. So it yeast to cook anytime and do not need to think what to cook. Go to my kitchen and find out my delicious Chinese vegetable and fried rice. Sarosh Zeeshan https://img-global.cpcdn.com/users/c21c8bf8199ceee6/16x16cq50/avatar.jpg Chilli chicken Chilli chicken This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe. #deepfried Faiza Asif https://img-global.cpcdn.com/recipes/45adc5454b725ace/240x320cq80/photo.jpg Chilli chicken Chilli chicken This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe. #deepfried Faiza Asif https://img-global.cpcdn.com/users/2e0b3120157ef8fc/16x16cq50/avatar.jpg Dry chilli chicken Dry chilli chicken #Chinese 19 One of the most favourite from chinese cuisine little bit spicy sounds delicious can est it as a snack but can be enjoy with any fried rice or plain rice. Go to my kitchen and find out the delicious recipes of chilli garlic fried rice chicken, fried rice, plane rice. Sobia Noreen https://img-global.cpcdn.com/recipes/c57d7c8a1adffd48/240x320cq80/photo.jpg Dry chilli chicken Dry chilli chicken #Chinese 19 One of the most favourite from chinese cuisine little bit spicy sounds delicious can est it as a snack but can be enjoy with any fried rice or plain rice. Go to my kitchen and find out the delicious recipes of chilli garlic fried rice chicken, fried rice, plane rice. Sobia Noreen https://img-global.cpcdn.com/users/15cc673d7f0aa9e9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/44154e1cfe8a58ce/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f81f53313eab8b37/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d84b699ce971243c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f061fc4c838b04ad/240x320cq80/photo.jpg Chicken Chilli Dry🍛🍲 Chicken Chilli Dry🍛🍲 #Ambassador Chinese Chili Chicken is a popular Indo-Chinese dish. Thin pieces of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices. This dish is addictively spicy! my family specially my parents mostly demands me for black pepper orange sesame honey chicken etc. But this time I tried this tempting and heavenly good chilli chicken dry recipe by following sarosh zeeshan recipe.Yes I saw her recipe and saved it. it was pending so today we have restaurant at home😍❤ my parents loved it so much with fried rice. Saba Butt https://img-global.cpcdn.com/recipes/aa7d9e12e756656e/240x320cq80/photo.jpg Chicken Chilli Dry🍛🍲 Chicken Chilli Dry🍛🍲 #Ambassador Chinese Chili Chicken is a popular Indo-Chinese dish. Thin pieces of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices. This dish is addictively spicy! my family specially my parents mostly demands me for black pepper orange sesame honey chicken etc. But this time I tried this tempting and heavenly good chilli chicken dry recipe by following sarosh zeeshan recipe.Yes I saw her recipe and saved it. it was pending so today we have restaurant at home😍❤ my parents loved it so much with fried rice. Saba Butt https://img-global.cpcdn.com/users/6b212b4e403425bc/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6b35ebac74963189/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cd4074f05902c665/240x320cq80/photo.jpg Dry Chicken chilli Dry Chicken chilli #IMAqsashaikhcousin/sister#FaryFeroz... Chicken is full of protein, which is very important for a good health also vegetables are a also good sauce of vitamins. 3rd post Aqsa Shaikh https://img-global.cpcdn.com/recipes/4ca0352f0aa56bb1/240x320cq80/photo.jpg Dry Chicken chilli Dry Chicken chilli #IMAqsashaikhcousin/sister#FaryFeroz... Chicken is full of protein, which is very important for a good health also vegetables are a also good sauce of vitamins. 3rd post Aqsa Shaikh https://img-global.cpcdn.com/users/51f677bbdd4dace7/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/58e2c40f02ad13f1/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce Crazy Cake Chicken manchow soup😊 Cornbread Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce Crazy Cake Chicken manchow soup😊 Cornbread Hot Shot Fries 🍟 Vegetable soup keto Egg rolls Potato Bowl Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) Cream caramel Red Chilli-Garlic Chutney Mathri (Suvali) Rose Ginger Fizz - A Rose Mocktail Paya/ trotters Hot Shot Fries 🍟 Vegetable soup keto Egg rolls Potato Bowl Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) Cream caramel Red Chilli-Garlic Chutney Mathri (Suvali) Rose Ginger Fizz - A Rose Mocktail Paya/ trotters https://cookpad.com/us/recipes/12001084 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/12001084",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chicken Chilli Dry Recipe by Shazi Mudabbir",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f88a41dad6b5008e/300x426f0.5_0.5_1.0q80/chicken-chilli-dry-recipe-main-photo.jpg Chicken chilli dry Cooking Instructions 30 min 1 Step 1 Chicken ko strips may cutting Kar Kay cornflour oil namak may marinate Kar Kay 20 min rest dein 2 Light fry Kar nikal Kay side pay rakhen 3 Step 2. teaspoon oil may lahsan dal Kay light golden Karen 4 Sat he is may green chilli capsicum red hole mirch onion slice dal Kay light fry Karen or phir salt blackpaper soya sauce vinegar add Kar Kay mix Karen phir fry chicken add Karen 5 Achye c mix 1 Step 1 Chicken ko strips may cutting Kar Kay cornflour oil namak may marinate Kar Kay 20 min rest dein 1 Step 1 Chicken ko strips may cutting Kar Kay cornflour oil namak may marinate Kar Kay 20 min rest dein 2 Light fry Kar nikal Kay side pay rakhen 2 Light fry Kar nikal Kay side pay rakhen https://img-global.cpcdn.com/steps/06754f2f022f69f5/160x128cq80/chicken-chilli-dry-recipe-step-2-photo.jpg 3 Step 2. teaspoon oil may lahsan dal Kay light golden Karen 3 Step 2. teaspoon oil may lahsan dal Kay light golden Karen 4 Sat he is may green chilli capsicum red hole mirch onion slice dal Kay light fry Karen or phir salt blackpaper soya sauce vinegar add Kar Kay mix Karen phir fry chicken add Karen 4 Sat he is may green chilli capsicum red hole mirch onion slice dal Kay light fry Karen or phir salt blackpaper soya sauce vinegar add Kar Kay mix Karen phir fry chicken add Karen 5 Achye c mix 5 Achye c mix Cooksnaps (3) Copied! https://img-global.cpcdn.com/users/1b94342afe23fa67/98x98cq50/avatar.jpg on April 06, 2020 18:19 karachi Comments (8) https://img-global.cpcdn.com/users/fe2912c880092312/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Dry Chilli Chicken Dry Chilli Chicken # chinese My husband’s favorite dish. He can eat anytime. It is dry so I usually make with chinese vegetable gravy and fried rice. Perfect combo for chinese spread. What I do; whenever I buy chicken, i freeze 2 to 3 chicken and freeze it in Tupperware. So it yeast to cook anytime and do not need to think what to cook. Go to my kitchen and find out my delicious Chinese vegetable and fried rice. Sarosh Zeeshan Chilli chicken Chilli chicken This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe. #deepfried Faiza Asif Dry chilli chicken Dry chilli chicken #Chinese 19 One of the most favourite from chinese cuisine little bit spicy sounds delicious can est it as a snack but can be enjoy with any fried rice or plain rice. Go to my kitchen and find out the delicious recipes of chilli garlic fried rice chicken, fried rice, plane rice. Sobia Noreen Chicken Chilli Dry🍛🍲 Chicken Chilli Dry🍛🍲 #Ambassador Chinese Chili Chicken is a popular Indo-Chinese dish. Thin pieces of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices. This dish is addictively spicy! my family specially my parents mostly demands me for black pepper orange sesame honey chicken etc. But this time I tried this tempting and heavenly good chilli chicken dry recipe by following sarosh zeeshan recipe.Yes I saw her recipe and saved it. it was pending so today we have restaurant at home😍❤ my parents loved it so much with fried rice. Saba Butt Dry Chicken chilli Dry Chicken chilli #IMAqsashaikhcousin/sister#FaryFeroz... Chicken is full of protein, which is very important for a good health also vegetables are a also good sauce of vitamins. 3rd post Aqsa Shaikh Dry Chilli Chicken Dry Chilli Chicken # chinese My husband’s favorite dish. He can eat anytime. It is dry so I usually make with chinese vegetable gravy and fried rice. Perfect combo for chinese spread. What I do; whenever I buy chicken, i freeze 2 to 3 chicken and freeze it in Tupperware. So it yeast to cook anytime and do not need to think what to cook. Go to my kitchen and find out my delicious Chinese vegetable and fried rice. Sarosh Zeeshan https://img-global.cpcdn.com/recipes/b3d9fc774b6055b4/240x320cq80/photo.jpg Dry Chilli Chicken Dry Chilli Chicken # chinese My husband’s favorite dish. He can eat anytime. It is dry so I usually make with chinese vegetable gravy and fried rice. Perfect combo for chinese spread. What I do; whenever I buy chicken, i freeze 2 to 3 chicken and freeze it in Tupperware. So it yeast to cook anytime and do not need to think what to cook. Go to my kitchen and find out my delicious Chinese vegetable and fried rice. Sarosh Zeeshan https://img-global.cpcdn.com/users/c21c8bf8199ceee6/16x16cq50/avatar.jpg Chilli chicken Chilli chicken This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe. #deepfried Faiza Asif https://img-global.cpcdn.com/recipes/45adc5454b725ace/240x320cq80/photo.jpg Chilli chicken Chilli chicken This recipe is popularly served as a starter in indo Chinese restaurant. This is specially info Chinese recipe. #deepfried Faiza Asif https://img-global.cpcdn.com/users/2e0b3120157ef8fc/16x16cq50/avatar.jpg Dry chilli chicken Dry chilli chicken #Chinese 19 One of the most favourite from chinese cuisine little bit spicy sounds delicious can est it as a snack but can be enjoy with any fried rice or plain rice. Go to my kitchen and find out the delicious recipes of chilli garlic fried rice chicken, fried rice, plane rice. Sobia Noreen https://img-global.cpcdn.com/recipes/c57d7c8a1adffd48/240x320cq80/photo.jpg Dry chilli chicken Dry chilli chicken #Chinese 19 One of the most favourite from chinese cuisine little bit spicy sounds delicious can est it as a snack but can be enjoy with any fried rice or plain rice. Go to my kitchen and find out the delicious recipes of chilli garlic fried rice chicken, fried rice, plane rice. Sobia Noreen https://img-global.cpcdn.com/users/15cc673d7f0aa9e9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/44154e1cfe8a58ce/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f81f53313eab8b37/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d84b699ce971243c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f061fc4c838b04ad/240x320cq80/photo.jpg Chicken Chilli Dry🍛🍲 Chicken Chilli Dry🍛🍲 #Ambassador Chinese Chili Chicken is a popular Indo-Chinese dish. Thin pieces of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices. This dish is addictively spicy! my family specially my parents mostly demands me for black pepper orange sesame honey chicken etc. But this time I tried this tempting and heavenly good chilli chicken dry recipe by following sarosh zeeshan recipe.Yes I saw her recipe and saved it. it was pending so today we have restaurant at home😍❤ my parents loved it so much with fried rice. Saba Butt https://img-global.cpcdn.com/recipes/aa7d9e12e756656e/240x320cq80/photo.jpg Chicken Chilli Dry🍛🍲 Chicken Chilli Dry🍛🍲 #Ambassador Chinese Chili Chicken is a popular Indo-Chinese dish. Thin pieces of pan-fried boneless chicken are coated in a savoury sauce and then tossed in with some green chilies and ginger slices. This dish is addictively spicy! my family specially my parents mostly demands me for black pepper orange sesame honey chicken etc. But this time I tried this tempting and heavenly good chilli chicken dry recipe by following sarosh zeeshan recipe.Yes I saw her recipe and saved it. it was pending so today we have restaurant at home😍❤ my parents loved it so much with fried rice. Saba Butt https://img-global.cpcdn.com/users/6b212b4e403425bc/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6b35ebac74963189/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cd4074f05902c665/240x320cq80/photo.jpg Dry Chicken chilli Dry Chicken chilli #IMAqsashaikhcousin/sister#FaryFeroz... Chicken is full of protein, which is very important for a good health also vegetables are a also good sauce of vitamins. 3rd post Aqsa Shaikh https://img-global.cpcdn.com/recipes/4ca0352f0aa56bb1/240x320cq80/photo.jpg Dry Chicken chilli Dry Chicken chilli #IMAqsashaikhcousin/sister#FaryFeroz... Chicken is full of protein, which is very important for a good health also vegetables are a also good sauce of vitamins. 3rd post Aqsa Shaikh https://img-global.cpcdn.com/users/51f677bbdd4dace7/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/58e2c40f02ad13f1/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce Crazy Cake Chicken manchow soup😊 Cornbread Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce Crazy Cake Chicken manchow soup😊 Cornbread Hot Shot Fries 🍟 Vegetable soup keto Egg rolls Potato Bowl Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) Cream caramel Red Chilli-Garlic Chutney Mathri (Suvali) Rose Ginger Fizz - A Rose Mocktail Paya/ trotters Hot Shot Fries 🍟 Vegetable soup keto Egg rolls Potato Bowl Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) Cream caramel Red Chilli-Garlic Chutney Mathri (Suvali) Rose Ginger Fizz - A Rose Mocktail Paya/ trotters https://cookpad.com/us/recipes/12001084 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc202406a6e91917f09542"
} | fee7a620bfc44fe338e28148256804033ba116d5f11e43583c99097f38996512 | Chicken Chilli Dry Recipe by Shazia Shakir
Cooking Instructions 10 min 1 First add chicken in bowl add marination ingredients and mix well keep a side for 15 min then heat oil and deep fry the chicken until it's change into light golden 2 In a pan add 3 tsp oil add g.g paste and fry for 1 min 3 Then add bell pepper and onion cubes in it and satue for 1 min 4 Now add soya sauce,black pepper,salt,coriander powder,red chilli flakes,in it and mix well 5 Now add fry chicken in it and mix well 6 Now add corn flour3tsp in a small quantity of water mix in in chicken chilli and cook for 2 min and serve with rice 1 First add chicken in bowl add marination ingredients and mix well keep a side for 15 min then heat oil and deep fry the chicken until it's change into light golden 1 First add chicken in bowl add marination ingredients and mix well keep a side for 15 min then heat oil and deep fry the chicken until it's change into light golden 2 In a pan add 3 tsp oil add g.g paste and fry for 1 min 2 In a pan add 3 tsp oil add g.g paste and fry for 1 min 3 Then add bell pepper and onion cubes in it and satue for 1 min 3 Then add bell pepper and onion cubes in it and satue for 1 min 4 Now add soya sauce,black pepper,salt,coriander powder,red chilli flakes,in it and mix well 4 Now add soya sauce,black pepper,salt,coriander powder,red chilli flakes,in it and mix well 5 Now add fry chicken in it and mix well 5 Now add fry chicken in it and mix well 6 Now add corn flour3tsp in a small quantity of water mix in in chicken chilli and cook for 2 min and serve with rice 6 Now add corn flour3tsp in a small quantity of water mix in in chicken chilli and cook for 2 min and serve with rice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 A Proper Cottage Pie Pico de Gallo (spicy) Slow Cooker Shredded BBQ Chicken Hawkers Inspired Curry Kylie Jenner's Toast A Proper Cottage Pie Pico de Gallo (spicy) Slow Cooker Shredded BBQ Chicken Hawkers Inspired Curry Kylie Jenner's Toast Fish peper soup Silicone cup alale and cabbage sauce Rice kheer Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi Sweet Baked Potato Egg noodle Beetroot chole masala Freid Chicken Gravy Ragda Pattice Dhaka Fish Fish peper soup Silicone cup alale and cabbage sauce Rice kheer Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi Sweet Baked Potato Egg noodle Beetroot chole masala Freid Chicken Gravy Ragda Pattice Dhaka Fish | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/11431648",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chicken Chilli Dry Recipe by Shazia Shakir",
"content": "Cooking Instructions 10 min 1 First add chicken in bowl add marination ingredients and mix well keep a side for 15 min then heat oil and deep fry the chicken until it's change into light golden 2 In a pan add 3 tsp oil add g.g paste and fry for 1 min 3 Then add bell pepper and onion cubes in it and satue for 1 min 4 Now add soya sauce,black pepper,salt,coriander powder,red chilli flakes,in it and mix well 5 Now add fry chicken in it and mix well 6 Now add corn flour3tsp in a small quantity of water mix in in chicken chilli and cook for 2 min and serve with rice 1 First add chicken in bowl add marination ingredients and mix well keep a side for 15 min then heat oil and deep fry the chicken until it's change into light golden 1 First add chicken in bowl add marination ingredients and mix well keep a side for 15 min then heat oil and deep fry the chicken until it's change into light golden 2 In a pan add 3 tsp oil add g.g paste and fry for 1 min 2 In a pan add 3 tsp oil add g.g paste and fry for 1 min 3 Then add bell pepper and onion cubes in it and satue for 1 min 3 Then add bell pepper and onion cubes in it and satue for 1 min 4 Now add soya sauce,black pepper,salt,coriander powder,red chilli flakes,in it and mix well 4 Now add soya sauce,black pepper,salt,coriander powder,red chilli flakes,in it and mix well 5 Now add fry chicken in it and mix well 5 Now add fry chicken in it and mix well 6 Now add corn flour3tsp in a small quantity of water mix in in chicken chilli and cook for 2 min and serve with rice 6 Now add corn flour3tsp in a small quantity of water mix in in chicken chilli and cook for 2 min and serve with rice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 A Proper Cottage Pie Pico de Gallo (spicy) Slow Cooker Shredded BBQ Chicken Hawkers Inspired Curry Kylie Jenner's Toast A Proper Cottage Pie Pico de Gallo (spicy) Slow Cooker Shredded BBQ Chicken Hawkers Inspired Curry Kylie Jenner's Toast Fish peper soup Silicone cup alale and cabbage sauce Rice kheer Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi Sweet Baked Potato Egg noodle Beetroot chole masala Freid Chicken Gravy Ragda Pattice Dhaka Fish Fish peper soup Silicone cup alale and cabbage sauce Rice kheer Rajasthan ki Traditional Mohanthal ki Recipe Besan ki Barfi Sweet Baked Potato Egg noodle Beetroot chole masala Freid Chicken Gravy Ragda Pattice Dhaka Fish"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc202506a6e91917f09543"
} | 9dfddcbedab26ba011821879bd7f45972a653fb6e3fd972f92fda33b8851068b | Chilli Chicken
#Mycookbook Recipe by Rae
Cooking Instructions 1 Chop the chicken breast into bite sized cubes. 2 Add the chicken into a a bowl and break one egg into it. 3 Add in 1 tablespoon of soy sauce 4 Add pepper powder or crushed pepper and salt as per your choice 5 Add in 1 tablespoon of corn flour 6 Add in 1 tablespoon of all purpose flour 7 Mix it very well and make sure the chicken is coated well on all sides. 8 Heat oil in a deep pan for deep frying the chicken. 9 When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel. 10 Heat 2 tablespoons of oil in a wok. 11 Add in the minced ginger and garlic and sauté well on high flame. 12 Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well. 13 Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding) 14 Add in a cup of water. 15 Now add in the fried chicken and mix it well, this coating it with the sauce mix. 16 For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry. 17 Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken. 18 Garnish with chopped spring greens. 19 Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles) 20 Enjoy 😉👍🏻 1 Chop the chicken breast into bite sized cubes. 1 Chop the chicken breast into bite sized cubes. 2 Add the chicken into a a bowl and break one egg into it. 2 Add the chicken into a a bowl and break one egg into it. 3 Add in 1 tablespoon of soy sauce 3 Add in 1 tablespoon of soy sauce 4 Add pepper powder or crushed pepper and salt as per your choice 4 Add pepper powder or crushed pepper and salt as per your choice 5 Add in 1 tablespoon of corn flour 5 Add in 1 tablespoon of corn flour 6 Add in 1 tablespoon of all purpose flour 6 Add in 1 tablespoon of all purpose flour 7 Mix it very well and make sure the chicken is coated well on all sides. 7 Mix it very well and make sure the chicken is coated well on all sides. 8 Heat oil in a deep pan for deep frying the chicken. 8 Heat oil in a deep pan for deep frying the chicken. 9 When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel. 9 When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel. 10 Heat 2 tablespoons of oil in a wok. 10 Heat 2 tablespoons of oil in a wok. 11 Add in the minced ginger and garlic and sauté well on high flame. 11 Add in the minced ginger and garlic and sauté well on high flame. 12 Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well. 12 Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well. 13 Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding) 13 Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding) 14 Add in a cup of water. 14 Add in a cup of water. 15 Now add in the fried chicken and mix it well, this coating it with the sauce mix. 15 Now add in the fried chicken and mix it well, this coating it with the sauce mix. 16 For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry. 16 For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry. 17 Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken. 17 Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken. 18 Garnish with chopped spring greens. 18 Garnish with chopped spring greens. 19 Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles) 19 Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles) 20 Enjoy 😉👍🏻 20 Enjoy 😉👍🏻 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chinese Style Mince Pork Potato Skillet Shrimp Fajitas Crispy fries Chicken Casserole with Potato Cobbler Cinnamon Apple Bread Chinese Style Mince Pork Potato Skillet Shrimp Fajitas Crispy fries Chicken Casserole with Potato Cobbler Cinnamon Apple Bread Usal (Yellow peas and potato curry) #mycookbook Cauliflower veggie Namak pare LAPSI/KANSAR 🌶️ Teddy's Thai Tom Yum Paste Vegan banana bread cake-eggless,sugar free and dairy free Beans, Wite Grams healthy sAlaD 🥗 Emoji pancake Cold Coffee Smoothy Atta Halwa Usal (Yellow peas and potato curry) #mycookbook Cauliflower veggie Namak pare LAPSI/KANSAR 🌶️ Teddy's Thai Tom Yum Paste Vegan banana bread cake-eggless,sugar free and dairy free Beans, Wite Grams healthy sAlaD 🥗 Emoji pancake Cold Coffee Smoothy Atta Halwa | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/10938826",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chilli Chicken \n#Mycookbook Recipe by Rae",
"content": "Cooking Instructions 1 Chop the chicken breast into bite sized cubes. 2 Add the chicken into a a bowl and break one egg into it. 3 Add in 1 tablespoon of soy sauce 4 Add pepper powder or crushed pepper and salt as per your choice 5 Add in 1 tablespoon of corn flour 6 Add in 1 tablespoon of all purpose flour 7 Mix it very well and make sure the chicken is coated well on all sides. 8 Heat oil in a deep pan for deep frying the chicken. 9 When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel. 10 Heat 2 tablespoons of oil in a wok. 11 Add in the minced ginger and garlic and sauté well on high flame. 12 Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well. 13 Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding) 14 Add in a cup of water. 15 Now add in the fried chicken and mix it well, this coating it with the sauce mix. 16 For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry. 17 Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken. 18 Garnish with chopped spring greens. 19 Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles) 20 Enjoy 😉👍🏻 1 Chop the chicken breast into bite sized cubes. 1 Chop the chicken breast into bite sized cubes. 2 Add the chicken into a a bowl and break one egg into it. 2 Add the chicken into a a bowl and break one egg into it. 3 Add in 1 tablespoon of soy sauce 3 Add in 1 tablespoon of soy sauce 4 Add pepper powder or crushed pepper and salt as per your choice 4 Add pepper powder or crushed pepper and salt as per your choice 5 Add in 1 tablespoon of corn flour 5 Add in 1 tablespoon of corn flour 6 Add in 1 tablespoon of all purpose flour 6 Add in 1 tablespoon of all purpose flour 7 Mix it very well and make sure the chicken is coated well on all sides. 7 Mix it very well and make sure the chicken is coated well on all sides. 8 Heat oil in a deep pan for deep frying the chicken. 8 Heat oil in a deep pan for deep frying the chicken. 9 When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel. 9 When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel. 10 Heat 2 tablespoons of oil in a wok. 10 Heat 2 tablespoons of oil in a wok. 11 Add in the minced ginger and garlic and sauté well on high flame. 11 Add in the minced ginger and garlic and sauté well on high flame. 12 Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well. 12 Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well. 13 Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding) 13 Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding) 14 Add in a cup of water. 14 Add in a cup of water. 15 Now add in the fried chicken and mix it well, this coating it with the sauce mix. 15 Now add in the fried chicken and mix it well, this coating it with the sauce mix. 16 For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry. 16 For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry. 17 Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken. 17 Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken. 18 Garnish with chopped spring greens. 18 Garnish with chopped spring greens. 19 Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles) 19 Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles) 20 Enjoy 😉👍🏻 20 Enjoy 😉👍🏻 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chinese Style Mince Pork Potato Skillet Shrimp Fajitas Crispy fries Chicken Casserole with Potato Cobbler Cinnamon Apple Bread Chinese Style Mince Pork Potato Skillet Shrimp Fajitas Crispy fries Chicken Casserole with Potato Cobbler Cinnamon Apple Bread Usal (Yellow peas and potato curry) #mycookbook Cauliflower veggie Namak pare LAPSI/KANSAR 🌶️ Teddy's Thai Tom Yum Paste Vegan banana bread cake-eggless,sugar free and dairy free Beans, Wite Grams healthy sAlaD 🥗 Emoji pancake Cold Coffee Smoothy Atta Halwa Usal (Yellow peas and potato curry) #mycookbook Cauliflower veggie Namak pare LAPSI/KANSAR 🌶️ Teddy's Thai Tom Yum Paste Vegan banana bread cake-eggless,sugar free and dairy free Beans, Wite Grams healthy sAlaD 🥗 Emoji pancake Cold Coffee Smoothy Atta Halwa"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc202606a6e91917f09544"
} | 7f016d59db4a95aad47fb67348431332f488d2cdd53aed2190a9d483691c3c75 | Charleston Chilli Chicken Recipe by WeeHan Gui
Cooking Instructions 25 mins 1 Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins. 2 Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside. 3 You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste. 4 Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning. 5 At this point, add in the marinated chicken and lightly sauté them until cooked. 6 Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli. 7 Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan. 8 Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice. 1 Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins. 1 Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins. 2 Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside. 2 Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside. 3 You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste. 3 You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste. 4 Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning. 4 Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning. 5 At this point, add in the marinated chicken and lightly sauté them until cooked. 5 At this point, add in the marinated chicken and lightly sauté them until cooked. 6 Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli. 6 Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli. 7 Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan. 7 Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan. 8 Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice. 8 Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sausage gravy Shredded Beef for Tacos/Burritos Veggie Ramen (instant) Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai #tRGj Fresh Salmon Ninja Foodi AF Sausage gravy Shredded Beef for Tacos/Burritos Veggie Ramen (instant) Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai #tRGj Fresh Salmon Ninja Foodi AF Cheese macroni Cheesy Mushrooms Bean patty burger💝 Korean barbecue Aloo Kachori Shredded Beef for Tacos/Burritos Homemade pizza Grilled seafood with a tropical blend of high protein veggies Raw banana cutlets Authentic Cone idlies! Cheese macroni Cheesy Mushrooms Bean patty burger💝 Korean barbecue Aloo Kachori Shredded Beef for Tacos/Burritos Homemade pizza Grilled seafood with a tropical blend of high protein veggies Raw banana cutlets Authentic Cone idlies! | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/13689325",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Charleston Chilli Chicken Recipe by WeeHan Gui",
"content": "Cooking Instructions 25 mins 1 Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins. 2 Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside. 3 You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste. 4 Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning. 5 At this point, add in the marinated chicken and lightly sauté them until cooked. 6 Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli. 7 Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan. 8 Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice. 1 Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins. 1 Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins. 2 Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside. 2 Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside. 3 You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste. 3 You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste. 4 Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning. 4 Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning. 5 At this point, add in the marinated chicken and lightly sauté them until cooked. 5 At this point, add in the marinated chicken and lightly sauté them until cooked. 6 Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli. 6 Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli. 7 Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan. 7 Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan. 8 Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice. 8 Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sausage gravy Shredded Beef for Tacos/Burritos Veggie Ramen (instant) Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai #tRGj Fresh Salmon Ninja Foodi AF Sausage gravy Shredded Beef for Tacos/Burritos Veggie Ramen (instant) Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai #tRGj Fresh Salmon Ninja Foodi AF Cheese macroni Cheesy Mushrooms Bean patty burger💝 Korean barbecue Aloo Kachori Shredded Beef for Tacos/Burritos Homemade pizza Grilled seafood with a tropical blend of high protein veggies Raw banana cutlets Authentic Cone idlies! Cheese macroni Cheesy Mushrooms Bean patty burger💝 Korean barbecue Aloo Kachori Shredded Beef for Tacos/Burritos Homemade pizza Grilled seafood with a tropical blend of high protein veggies Raw banana cutlets Authentic Cone idlies!"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc202806a6e91917f09545"
} | 90e8299f464ef881a17b94c0f23436fa26ff08b317f09266da3a620e4c011afe | Fried Fish Recipe by Vidita Bhatia
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/35d1d00affb58c01/300x426cq80/fried-fish-recipe-main-photo.jpg Ingredients 45 mins 8 pieces as required Any Fish cut into slices. I have used white pomfret For Marination as per taste Salt 1/2 tsp Haldi 1/2 tsp Red Chilli powder 1/2 lemon Second Marination as required Green Masala that has handful of coriander leaves, few mint leaves, 2 green chillies, small piece of ginger 1 teaspoon Garlic paste For coating 4 tsp suji Pinch salt Pinch Haldi as required Red chilli powder as required Oil for frying as required Any Fish cut into slices. I have used white pomfret For Marination as per taste Salt 1/2 tsp Haldi 1/2 tsp Red Chilli powder 1/2 lemon Second Marination as required Green Masala that has handful of coriander leaves, few mint leaves, 2 green chillies, small piece of ginger 1 teaspoon Garlic paste For coating 4 tsp suji Pinch salt Pinch Haldi as required Red chilli powder as required Oil for frying Cooking Instructions 45 mins 1 Wash fish and add first marination to it. Keep it aside for 15 minutes. 2 Grind green masala and add to the marinated fish. Mix well and keep for 30 mins. 3 Take a plate and add all the ingredients for coating. Mix properly. Now coat the fish evenly. 4 Keep in refrigerator for 10 mins. Now take a frying pan and add oil. Fry it one medium flame and flip the side once it turns golden brown. Fish doesn't take time to cook. 5 Serve it hot with some chutney and salad. 1 Wash fish and add first marination to it. Keep it aside for 15 minutes. 1 Wash fish and add first marination to it. Keep it aside for 15 minutes. https://img-global.cpcdn.com/steps/d08f8d07eaf55dd3/160x128cq80/fried-fish-recipe-step-1-photo.jpg 2 Grind green masala and add to the marinated fish. Mix well and keep for 30 mins. 2 Grind green masala and add to the marinated fish. Mix well and keep for 30 mins. 3 Take a plate and add all the ingredients for coating. Mix properly. Now coat the fish evenly. 3 Take a plate and add all the ingredients for coating. Mix properly. Now coat the fish evenly. 4 Keep in refrigerator for 10 mins. Now take a frying pan and add oil. Fry it one medium flame and flip the side once it turns golden brown. Fish doesn't take time to cook. 4 Keep in refrigerator for 10 mins. Now take a frying pan and add oil. Fry it one medium flame and flip the side once it turns golden brown. Fish doesn't take time to cook. https://img-global.cpcdn.com/steps/1d9812e03bc79bd1/160x128cq80/fried-fish-recipe-step-4-photo.jpg 5 Serve it hot with some chutney and salad. 5 Serve it hot with some chutney and salad. https://img-global.cpcdn.com/steps/2e75b6bc4c55c933/160x128cq80/fried-fish-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/82322839f054e2c6/98x98cq50/avatar.jpg on January 10, 2022 15:31 Mumbai India Comments (7) https://img-global.cpcdn.com/users/a8e20a15db5d03db/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mango fish fry Mango fish fry Being a fish lover myself its always on my to do list to try various fish recipes, taposhi/topshe is found in different Bangladeshi supermarkets, its delectable taste is something worth trying for #fish-fry #bengali shreyaas_world Baked fish by Nancy Baked fish by Nancy This is my first experience with fish baking it comes out great so want to share this recipe with you guys Try this.It's r1 tsp white vinegar or lemon juiceeally yummm Polite Nancy Masala pomfret fry Masala pomfret fry I have a special craving for seafood.I just Love to eat pomfret and this pomfret fry is just awesome. Very easy to make and very tasty. To make this Perfect restruarant style pomfret fry you just have to follow some easy steps. #reststyle Joyeta Biswas Goan fish curry Goan fish curry My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook Natasha Nagpal Spicy Fish Moormora (My Fusion) 🐟 Spicy Fish Moormora (My Fusion) 🐟 This is an ordinary fish fry recipe for those people who loves spicy food like me. You can use any types of small size fish to prepare this spicy and crispy dish. In the regular fish fry, we will spread some spicy chopped onions and green chillies fried spicy mixchure to bring a spicy chilli flavor into it. But you can use less spice in this recipe if you can. Taste will not be charged. Let's cook .😊 Bengali Spice 💚 Garlic Lemon flounder Fish fry Garlic Lemon flounder Fish fry #GA4 #week23 #fishfry 🍋🧄Lemon Garlic Fish fry 🐟 recipe with simple ingredients. So flavourful & tastes perfectly delicious. Perfect crispy Fish fry with Flounder fish. How to clean & use Frozen fish also explained in video. Indu Shruthi https://img-global.cpcdn.com/recipes/fa0c033fa5b23def/240x320cq80/photo.jpg Mango fish fry Mango fish fry Being a fish lover myself its always on my to do list to try various fish recipes, taposhi/topshe is found in different Bangladeshi supermarkets, its delectable taste is something worth trying for #fish-fry #bengali shreyaas_world https://img-global.cpcdn.com/recipes/1960930410c6f53d/240x320cq80/photo.jpg Mango fish fry Mango fish fry Being a fish lover myself its always on my to do list to try various fish recipes, taposhi/topshe is found in different Bangladeshi supermarkets, its delectable taste is something worth trying for #fish-fry #bengali shreyaas_world https://img-global.cpcdn.com/users/24c8d274b582eb5c/16x16cq50/avatar.jpg Baked fish by Nancy Baked fish by Nancy This is my first experience with fish baking it comes out great so want to share this recipe with you guys Try this.It's r1 tsp white vinegar or lemon juiceeally yummm Polite Nancy https://img-global.cpcdn.com/recipes/6639316699185152/240x320cq80/photo.jpg Baked fish by Nancy Baked fish by Nancy This is my first experience with fish baking it comes out great so want to share this recipe with you guys Try this.It's r1 tsp white vinegar or lemon juiceeally yummm Polite Nancy https://img-global.cpcdn.com/users/3f8eb607d4891cbc/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c9511ed19c50b22f/240x320cq80/photo.jpg Masala pomfret fry Masala pomfret fry I have a special craving for seafood.I just Love to eat pomfret and this pomfret fry is just awesome. Very easy to make and very tasty. To make this Perfect restruarant style pomfret fry you just have to follow some easy steps. #reststyle Joyeta Biswas https://img-global.cpcdn.com/recipes/44c0fa7fa04a32b5/240x320cq80/photo.jpg Masala pomfret fry Masala pomfret fry I have a special craving for seafood.I just Love to eat pomfret and this pomfret fry is just awesome. Very easy to make and very tasty. To make this Perfect restruarant style pomfret fry you just have to follow some easy steps. #reststyle Joyeta Biswas https://img-global.cpcdn.com/users/d925a2627585d05e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/be1335f1b2bb9940/240x320cq80/photo.jpg Goan fish curry Goan fish curry My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook Natasha Nagpal https://img-global.cpcdn.com/recipes/ea34a824516ee298/240x320cq80/photo.jpg Goan fish curry Goan fish curry My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook Natasha Nagpal https://img-global.cpcdn.com/users/ebff72ffc713a45c/16x16cq50/avatar.jpg Spicy Fish Moormora (My Fusion) 🐟 Spicy Fish Moormora (My Fusion) 🐟 This is an ordinary fish fry recipe for those people who loves spicy food like me. You can use any types of small size fish to prepare this spicy and crispy dish. In the regular fish fry, we will spread some spicy chopped onions and green chillies fried spicy mixchure to bring a spicy chilli flavor into it. But you can use less spice in this recipe if you can. Taste will not be charged. Let's cook .😊 Bengali Spice 💚 https://img-global.cpcdn.com/recipes/10c6fe7beb4e57a2/240x320cq80/photo.jpg Spicy Fish Moormora (My Fusion) 🐟 Spicy Fish Moormora (My Fusion) 🐟 This is an ordinary fish fry recipe for those people who loves spicy food like me. You can use any types of small size fish to prepare this spicy and crispy dish. In the regular fish fry, we will spread some spicy chopped onions and green chillies fried spicy mixchure to bring a spicy chilli flavor into it. But you can use less spice in this recipe if you can. Taste will not be charged. Let's cook .😊 Bengali Spice 💚 https://img-global.cpcdn.com/users/a70804d1fc224128/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/24827a4a485ec9c8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8552b342b3370a57/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3690220687633b17/240x320cq80/photo.jpg Garlic Lemon flounder Fish fry Garlic Lemon flounder Fish fry #GA4 #week23 #fishfry 🍋🧄Lemon Garlic Fish fry 🐟 recipe with simple ingredients. So flavourful & tastes perfectly delicious. Perfect crispy Fish fry with Flounder fish. How to clean & use Frozen fish also explained in video. Indu Shruthi https://img-global.cpcdn.com/recipes/ca531e5363e13fdb/240x320cq80/photo.jpg Garlic Lemon flounder Fish fry Garlic Lemon flounder Fish fry #GA4 #week23 #fishfry 🍋🧄Lemon Garlic Fish fry 🐟 recipe with simple ingredients. So flavourful & tastes perfectly delicious. Perfect crispy Fish fry with Flounder fish. How to clean & use Frozen fish also explained in video. Indu Shruthi https://img-global.cpcdn.com/users/bc29474c6fbde16b/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Chicken Chilli Dry🍛🍲 Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail Japanese style Mabo tofu with Shirataki noodles Banana, Protein, Oat, and Flaxseed Muffins Strawberry Shortcake Tropical Moon Punch Sooji Halwa Chicken Chilli Dry🍛🍲 Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail Japanese style Mabo tofu with Shirataki noodles Banana, Protein, Oat, and Flaxseed Muffins Strawberry Shortcake Tropical Moon Punch Sooji Halwa https://cookpad.com/us/recipes/15866278 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15866278",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Fried Fish Recipe by Vidita Bhatia",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/35d1d00affb58c01/300x426cq80/fried-fish-recipe-main-photo.jpg Ingredients 45 mins 8 pieces as required Any Fish cut into slices. I have used white pomfret For Marination as per taste Salt 1/2 tsp Haldi 1/2 tsp Red Chilli powder 1/2 lemon Second Marination as required Green Masala that has handful of coriander leaves, few mint leaves, 2 green chillies, small piece of ginger 1 teaspoon Garlic paste For coating 4 tsp suji Pinch salt Pinch Haldi as required Red chilli powder as required Oil for frying as required Any Fish cut into slices. I have used white pomfret For Marination as per taste Salt 1/2 tsp Haldi 1/2 tsp Red Chilli powder 1/2 lemon Second Marination as required Green Masala that has handful of coriander leaves, few mint leaves, 2 green chillies, small piece of ginger 1 teaspoon Garlic paste For coating 4 tsp suji Pinch salt Pinch Haldi as required Red chilli powder as required Oil for frying Cooking Instructions 45 mins 1 Wash fish and add first marination to it. Keep it aside for 15 minutes. 2 Grind green masala and add to the marinated fish. Mix well and keep for 30 mins. 3 Take a plate and add all the ingredients for coating. Mix properly. Now coat the fish evenly. 4 Keep in refrigerator for 10 mins. Now take a frying pan and add oil. Fry it one medium flame and flip the side once it turns golden brown. Fish doesn't take time to cook. 5 Serve it hot with some chutney and salad. 1 Wash fish and add first marination to it. Keep it aside for 15 minutes. 1 Wash fish and add first marination to it. Keep it aside for 15 minutes. https://img-global.cpcdn.com/steps/d08f8d07eaf55dd3/160x128cq80/fried-fish-recipe-step-1-photo.jpg 2 Grind green masala and add to the marinated fish. Mix well and keep for 30 mins. 2 Grind green masala and add to the marinated fish. Mix well and keep for 30 mins. 3 Take a plate and add all the ingredients for coating. Mix properly. Now coat the fish evenly. 3 Take a plate and add all the ingredients for coating. Mix properly. Now coat the fish evenly. 4 Keep in refrigerator for 10 mins. Now take a frying pan and add oil. Fry it one medium flame and flip the side once it turns golden brown. Fish doesn't take time to cook. 4 Keep in refrigerator for 10 mins. Now take a frying pan and add oil. Fry it one medium flame and flip the side once it turns golden brown. Fish doesn't take time to cook. https://img-global.cpcdn.com/steps/1d9812e03bc79bd1/160x128cq80/fried-fish-recipe-step-4-photo.jpg 5 Serve it hot with some chutney and salad. 5 Serve it hot with some chutney and salad. https://img-global.cpcdn.com/steps/2e75b6bc4c55c933/160x128cq80/fried-fish-recipe-step-5-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/82322839f054e2c6/98x98cq50/avatar.jpg on January 10, 2022 15:31 Mumbai India Comments (7) https://img-global.cpcdn.com/users/a8e20a15db5d03db/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mango fish fry Mango fish fry Being a fish lover myself its always on my to do list to try various fish recipes, taposhi/topshe is found in different Bangladeshi supermarkets, its delectable taste is something worth trying for #fish-fry #bengali shreyaas_world Baked fish by Nancy Baked fish by Nancy This is my first experience with fish baking it comes out great so want to share this recipe with you guys Try this.It's r1 tsp white vinegar or lemon juiceeally yummm Polite Nancy Masala pomfret fry Masala pomfret fry I have a special craving for seafood.I just Love to eat pomfret and this pomfret fry is just awesome. Very easy to make and very tasty. To make this Perfect restruarant style pomfret fry you just have to follow some easy steps. #reststyle Joyeta Biswas Goan fish curry Goan fish curry My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook Natasha Nagpal Spicy Fish Moormora (My Fusion) 🐟 Spicy Fish Moormora (My Fusion) 🐟 This is an ordinary fish fry recipe for those people who loves spicy food like me. You can use any types of small size fish to prepare this spicy and crispy dish. In the regular fish fry, we will spread some spicy chopped onions and green chillies fried spicy mixchure to bring a spicy chilli flavor into it. But you can use less spice in this recipe if you can. Taste will not be charged. Let's cook .😊 Bengali Spice 💚 Garlic Lemon flounder Fish fry Garlic Lemon flounder Fish fry #GA4 #week23 #fishfry 🍋🧄Lemon Garlic Fish fry 🐟 recipe with simple ingredients. So flavourful & tastes perfectly delicious. Perfect crispy Fish fry with Flounder fish. How to clean & use Frozen fish also explained in video. Indu Shruthi https://img-global.cpcdn.com/recipes/fa0c033fa5b23def/240x320cq80/photo.jpg Mango fish fry Mango fish fry Being a fish lover myself its always on my to do list to try various fish recipes, taposhi/topshe is found in different Bangladeshi supermarkets, its delectable taste is something worth trying for #fish-fry #bengali shreyaas_world https://img-global.cpcdn.com/recipes/1960930410c6f53d/240x320cq80/photo.jpg Mango fish fry Mango fish fry Being a fish lover myself its always on my to do list to try various fish recipes, taposhi/topshe is found in different Bangladeshi supermarkets, its delectable taste is something worth trying for #fish-fry #bengali shreyaas_world https://img-global.cpcdn.com/users/24c8d274b582eb5c/16x16cq50/avatar.jpg Baked fish by Nancy Baked fish by Nancy This is my first experience with fish baking it comes out great so want to share this recipe with you guys Try this.It's r1 tsp white vinegar or lemon juiceeally yummm Polite Nancy https://img-global.cpcdn.com/recipes/6639316699185152/240x320cq80/photo.jpg Baked fish by Nancy Baked fish by Nancy This is my first experience with fish baking it comes out great so want to share this recipe with you guys Try this.It's r1 tsp white vinegar or lemon juiceeally yummm Polite Nancy https://img-global.cpcdn.com/users/3f8eb607d4891cbc/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c9511ed19c50b22f/240x320cq80/photo.jpg Masala pomfret fry Masala pomfret fry I have a special craving for seafood.I just Love to eat pomfret and this pomfret fry is just awesome. Very easy to make and very tasty. To make this Perfect restruarant style pomfret fry you just have to follow some easy steps. #reststyle Joyeta Biswas https://img-global.cpcdn.com/recipes/44c0fa7fa04a32b5/240x320cq80/photo.jpg Masala pomfret fry Masala pomfret fry I have a special craving for seafood.I just Love to eat pomfret and this pomfret fry is just awesome. Very easy to make and very tasty. To make this Perfect restruarant style pomfret fry you just have to follow some easy steps. #reststyle Joyeta Biswas https://img-global.cpcdn.com/users/d925a2627585d05e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/be1335f1b2bb9940/240x320cq80/photo.jpg Goan fish curry Goan fish curry My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook Natasha Nagpal https://img-global.cpcdn.com/recipes/ea34a824516ee298/240x320cq80/photo.jpg Goan fish curry Goan fish curry My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook Natasha Nagpal https://img-global.cpcdn.com/users/ebff72ffc713a45c/16x16cq50/avatar.jpg Spicy Fish Moormora (My Fusion) 🐟 Spicy Fish Moormora (My Fusion) 🐟 This is an ordinary fish fry recipe for those people who loves spicy food like me. You can use any types of small size fish to prepare this spicy and crispy dish. In the regular fish fry, we will spread some spicy chopped onions and green chillies fried spicy mixchure to bring a spicy chilli flavor into it. But you can use less spice in this recipe if you can. Taste will not be charged. Let's cook .😊 Bengali Spice 💚 https://img-global.cpcdn.com/recipes/10c6fe7beb4e57a2/240x320cq80/photo.jpg Spicy Fish Moormora (My Fusion) 🐟 Spicy Fish Moormora (My Fusion) 🐟 This is an ordinary fish fry recipe for those people who loves spicy food like me. You can use any types of small size fish to prepare this spicy and crispy dish. In the regular fish fry, we will spread some spicy chopped onions and green chillies fried spicy mixchure to bring a spicy chilli flavor into it. But you can use less spice in this recipe if you can. Taste will not be charged. Let's cook .😊 Bengali Spice 💚 https://img-global.cpcdn.com/users/a70804d1fc224128/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/24827a4a485ec9c8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8552b342b3370a57/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3690220687633b17/240x320cq80/photo.jpg Garlic Lemon flounder Fish fry Garlic Lemon flounder Fish fry #GA4 #week23 #fishfry 🍋🧄Lemon Garlic Fish fry 🐟 recipe with simple ingredients. So flavourful & tastes perfectly delicious. Perfect crispy Fish fry with Flounder fish. How to clean & use Frozen fish also explained in video. Indu Shruthi https://img-global.cpcdn.com/recipes/ca531e5363e13fdb/240x320cq80/photo.jpg Garlic Lemon flounder Fish fry Garlic Lemon flounder Fish fry #GA4 #week23 #fishfry 🍋🧄Lemon Garlic Fish fry 🐟 recipe with simple ingredients. So flavourful & tastes perfectly delicious. Perfect crispy Fish fry with Flounder fish. How to clean & use Frozen fish also explained in video. Indu Shruthi https://img-global.cpcdn.com/users/bc29474c6fbde16b/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Chicken Chilli Dry🍛🍲 Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail Japanese style Mabo tofu with Shirataki noodles Banana, Protein, Oat, and Flaxseed Muffins Strawberry Shortcake Tropical Moon Punch Sooji Halwa Chicken Chilli Dry🍛🍲 Curried vegetable soup Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail Japanese style Mabo tofu with Shirataki noodles Banana, Protein, Oat, and Flaxseed Muffins Strawberry Shortcake Tropical Moon Punch Sooji Halwa https://cookpad.com/us/recipes/15866278 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc202906a6e91917f09546"
} | 4dc7ffe473fffbfb7cd1b8e7079169f1b97ff43ffa97214089a4a2cb2c7443f0 | Chicken Dry Chilli Recipe by Sajida Perveen 786
Chicken dry chilli Cooking Instructions 1 Cut bell pepper, green pepper into strips. Mince 5 cloves of garlic. Cut chicken thighs into strips. Add chicken to a bowl and add oil, cornflour, 2 Salt coat the chicken well. Keep it for 20-30 minutes on room temperatures. 3 Heat a oil and deep fry chicken strips then golden brown Take the chicken out and set aside. 4 In the same wok add 2tbsp oil and minced garlic saute it for 1-2 minutes so raw taste of garlic goes away. 5 Add green pepper and stir it for a minute, then add bell pepper,red chilli bottom stir it for another minute. 6 Add chicken, sauce, white vinegar, black pepper, salt and stir everything together on high heat before removing it from the wok.serve with boiled rice, noodles and chicken fried rice. 7 8 1 Cut bell pepper, green pepper into strips. Mince 5 cloves of garlic. Cut chicken thighs into strips. Add chicken to a bowl and add oil, cornflour, 1 Cut bell pepper, green pepper into strips. Mince 5 cloves of garlic. Cut chicken thighs into strips. Add chicken to a bowl and add oil, cornflour, 2 Salt coat the chicken well. Keep it for 20-30 minutes on room temperatures. 2 Salt coat the chicken well. Keep it for 20-30 minutes on room temperatures. 3 Heat a oil and deep fry chicken strips then golden brown Take the chicken out and set aside. 3 Heat a oil and deep fry chicken strips then golden brown Take the chicken out and set aside. 4 In the same wok add 2tbsp oil and minced garlic saute it for 1-2 minutes so raw taste of garlic goes away. 4 In the same wok add 2tbsp oil and minced garlic saute it for 1-2 minutes so raw taste of garlic goes away. 5 Add green pepper and stir it for a minute, then add bell pepper,red chilli bottom stir it for another minute. 5 Add green pepper and stir it for a minute, then add bell pepper,red chilli bottom stir it for another minute. 6 Add chicken, sauce, white vinegar, black pepper, salt and stir everything together on high heat before removing it from the wok.serve with boiled rice, noodles and chicken fried rice. 6 Add chicken, sauce, white vinegar, black pepper, salt and stir everything together on high heat before removing it from the wok.serve with boiled rice, noodles and chicken fried rice. 7 7 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamed Asparagus: Keto Friendly Garlicky Herb Baked Chicken Thighs Southern Fried Chicken Coating Baked Pork Chops with Yummy Sauce Tater Tot Casserole Creamed Asparagus: Keto Friendly Garlicky Herb Baked Chicken Thighs Southern Fried Chicken Coating Baked Pork Chops with Yummy Sauce Tater Tot Casserole Cauliflower Chop/Pancake Jollof indomie Fried rice Teriyaki Beef Donburi Spicy shredded fish manado Churrus Plantain Pepper Sauce Schezwan mayo sendwitch Yamarita,plantain and chicken peri peri Fankasau Cauliflower Chop/Pancake Jollof indomie Fried rice Teriyaki Beef Donburi Spicy shredded fish manado Churrus Plantain Pepper Sauce Schezwan mayo sendwitch Yamarita,plantain and chicken peri peri Fankasau | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/11452434",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chicken Dry Chilli Recipe by Sajida Perveen 786",
"content": "Chicken dry chilli Cooking Instructions 1 Cut bell pepper, green pepper into strips. Mince 5 cloves of garlic. Cut chicken thighs into strips. Add chicken to a bowl and add oil, cornflour, 2 Salt coat the chicken well. Keep it for 20-30 minutes on room temperatures. 3 Heat a oil and deep fry chicken strips then golden brown Take the chicken out and set aside. 4 In the same wok add 2tbsp oil and minced garlic saute it for 1-2 minutes so raw taste of garlic goes away. 5 Add green pepper and stir it for a minute, then add bell pepper,red chilli bottom stir it for another minute. 6 Add chicken, sauce, white vinegar, black pepper, salt and stir everything together on high heat before removing it from the wok.serve with boiled rice, noodles and chicken fried rice. 7 8 1 Cut bell pepper, green pepper into strips. Mince 5 cloves of garlic. Cut chicken thighs into strips. Add chicken to a bowl and add oil, cornflour, 1 Cut bell pepper, green pepper into strips. Mince 5 cloves of garlic. Cut chicken thighs into strips. Add chicken to a bowl and add oil, cornflour, 2 Salt coat the chicken well. Keep it for 20-30 minutes on room temperatures. 2 Salt coat the chicken well. Keep it for 20-30 minutes on room temperatures. 3 Heat a oil and deep fry chicken strips then golden brown Take the chicken out and set aside. 3 Heat a oil and deep fry chicken strips then golden brown Take the chicken out and set aside. 4 In the same wok add 2tbsp oil and minced garlic saute it for 1-2 minutes so raw taste of garlic goes away. 4 In the same wok add 2tbsp oil and minced garlic saute it for 1-2 minutes so raw taste of garlic goes away. 5 Add green pepper and stir it for a minute, then add bell pepper,red chilli bottom stir it for another minute. 5 Add green pepper and stir it for a minute, then add bell pepper,red chilli bottom stir it for another minute. 6 Add chicken, sauce, white vinegar, black pepper, salt and stir everything together on high heat before removing it from the wok.serve with boiled rice, noodles and chicken fried rice. 6 Add chicken, sauce, white vinegar, black pepper, salt and stir everything together on high heat before removing it from the wok.serve with boiled rice, noodles and chicken fried rice. 7 7 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamed Asparagus: Keto Friendly Garlicky Herb Baked Chicken Thighs Southern Fried Chicken Coating Baked Pork Chops with Yummy Sauce Tater Tot Casserole Creamed Asparagus: Keto Friendly Garlicky Herb Baked Chicken Thighs Southern Fried Chicken Coating Baked Pork Chops with Yummy Sauce Tater Tot Casserole Cauliflower Chop/Pancake Jollof indomie Fried rice Teriyaki Beef Donburi Spicy shredded fish manado Churrus Plantain Pepper Sauce Schezwan mayo sendwitch Yamarita,plantain and chicken peri peri Fankasau Cauliflower Chop/Pancake Jollof indomie Fried rice Teriyaki Beef Donburi Spicy shredded fish manado Churrus Plantain Pepper Sauce Schezwan mayo sendwitch Yamarita,plantain and chicken peri peri Fankasau"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc202b06a6e91917f09547"
} | db26a7d1f445ff395e6830239e7263425227aeee1a6fb8f7b24c25a0c31b3dc9 | Curry Chicken Soup Recipe by rm.randall49
Chicken Soup Curry Chicken Soup Curry Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms. #Hokkaido #Japanese #easy Mogco Tokyo Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan cookpad.japan Turmeric chicken soup Turmeric chicken soup This Turmeric Chicken Soup is not only comforting and flavorful but also packed with ingredients known for their anti-inflammatory properties. The combination of turmeric, coconut milk, and a hearty mix of vegetables makes this soup a perfect choice for a nourishing meal that can help soothe inflammation. Francisco Javier Rijos Curry Soup with Shredded Chicken Curry Soup with Shredded Chicken I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder. Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro cookpad.japan Savory Curry Soup Savory Curry Soup This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables. Elaine Fujimura Jamerican Curry Chicken & Rice Soup Jamerican Curry Chicken & Rice Soup It would seem that all the soups sold in grocery stores have sugar in it. My favorite is chicken noodle, but my diet doesn't allow any noodles or sugar. So I decided to take my mom's curry chicken recipe & make a soup out of it. I use Indian rice (basmati) instead of noodles & vegetable broth can be used instead of chicken broth. FitzRoyG Easy Chicken Soup Easy Chicken Soup My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey. ingridbagnariol Chicken Soup Curry Chicken Soup Curry Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms. #Hokkaido #Japanese #easy Mogco Tokyo https://img-global.cpcdn.com/recipes/cab0d7fa1fbeae7b/240x320cq80/photo.jpg Chicken Soup Curry Chicken Soup Curry Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms. #Hokkaido #Japanese #easy Mogco Tokyo https://img-global.cpcdn.com/users/202fc3e43d753fe9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7564f441e995c047/240x320cq80/photo.jpg Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan https://img-global.cpcdn.com/recipes/4962177986330624/240x320cq80/photo.jpg Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/8e23548cf5bafcde/240x320cq80/photo.jpg Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan cookpad.japan https://img-global.cpcdn.com/recipes/5956574316068864/240x320cq80/photo.jpg Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Turmeric chicken soup Turmeric chicken soup This Turmeric Chicken Soup is not only comforting and flavorful but also packed with ingredients known for their anti-inflammatory properties. The combination of turmeric, coconut milk, and a hearty mix of vegetables makes this soup a perfect choice for a nourishing meal that can help soothe inflammation. Francisco Javier Rijos https://img-global.cpcdn.com/recipes/497bf5230062f7b0/240x320cq80/photo.jpg Turmeric chicken soup Turmeric chicken soup This Turmeric Chicken Soup is not only comforting and flavorful but also packed with ingredients known for their anti-inflammatory properties. The combination of turmeric, coconut milk, and a hearty mix of vegetables makes this soup a perfect choice for a nourishing meal that can help soothe inflammation. Francisco Javier Rijos https://img-global.cpcdn.com/users/cafd932cc8fc8a8d/16x16cq50/avatar.jpg Curry Soup with Shredded Chicken Curry Soup with Shredded Chicken I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder. Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/recipes/5130856552202240/240x320cq80/photo.jpg Curry Soup with Shredded Chicken Curry Soup with Shredded Chicken I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder. Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6218496712114176/240x320cq80/photo.jpg Savory Curry Soup Savory Curry Soup This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables. Elaine Fujimura https://img-global.cpcdn.com/recipes/7f4530a21103a2e3/240x320cq80/photo.jpg Savory Curry Soup Savory Curry Soup This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables. Elaine Fujimura https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jamerican Curry Chicken & Rice Soup Jamerican Curry Chicken & Rice Soup It would seem that all the soups sold in grocery stores have sugar in it. My favorite is chicken noodle, but my diet doesn't allow any noodles or sugar. So I decided to take my mom's curry chicken recipe & make a soup out of it. I use Indian rice (basmati) instead of noodles & vegetable broth can be used instead of chicken broth. FitzRoyG https://img-global.cpcdn.com/recipes/14fccca89b22cfba/240x320cq80/photo.jpg Jamerican Curry Chicken & Rice Soup Jamerican Curry Chicken & Rice Soup It would seem that all the soups sold in grocery stores have sugar in it. My favorite is chicken noodle, but my diet doesn't allow any noodles or sugar. So I decided to take my mom's curry chicken recipe & make a soup out of it. I use Indian rice (basmati) instead of noodles & vegetable broth can be used instead of chicken broth. FitzRoyG https://img-global.cpcdn.com/users/c066ea8396171ed0/16x16cq50/avatar.jpg Easy Chicken Soup Easy Chicken Soup My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey. ingridbagnariol https://img-global.cpcdn.com/recipes/db8f73a052176e9f/240x320cq80/photo.jpg Easy Chicken Soup Easy Chicken Soup My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey. ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/20519c0a31f027ba/240x320cq80/photo.jpg See more for $4.99/Month | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/354917",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Curry Chicken Soup Recipe by rm.randall49",
"content": "Chicken Soup Curry Chicken Soup Curry Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms. #Hokkaido #Japanese #easy Mogco Tokyo Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan cookpad.japan Turmeric chicken soup Turmeric chicken soup This Turmeric Chicken Soup is not only comforting and flavorful but also packed with ingredients known for their anti-inflammatory properties. The combination of turmeric, coconut milk, and a hearty mix of vegetables makes this soup a perfect choice for a nourishing meal that can help soothe inflammation. Francisco Javier Rijos Curry Soup with Shredded Chicken Curry Soup with Shredded Chicken I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder. Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro cookpad.japan Savory Curry Soup Savory Curry Soup This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables. Elaine Fujimura Jamerican Curry Chicken & Rice Soup Jamerican Curry Chicken & Rice Soup It would seem that all the soups sold in grocery stores have sugar in it. My favorite is chicken noodle, but my diet doesn't allow any noodles or sugar. So I decided to take my mom's curry chicken recipe & make a soup out of it. I use Indian rice (basmati) instead of noodles & vegetable broth can be used instead of chicken broth. FitzRoyG Easy Chicken Soup Easy Chicken Soup My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey. ingridbagnariol Chicken Soup Curry Chicken Soup Curry Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms. #Hokkaido #Japanese #easy Mogco Tokyo https://img-global.cpcdn.com/recipes/cab0d7fa1fbeae7b/240x320cq80/photo.jpg Chicken Soup Curry Chicken Soup Curry Soup curry is a Japanese local food in Sapporo, capital of Hokkaido. You can use anything you like for toppings. Today, I used chicken legs, green bell pepper, and Japanese mushrooms. #Hokkaido #Japanese #easy Mogco Tokyo https://img-global.cpcdn.com/users/202fc3e43d753fe9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7564f441e995c047/240x320cq80/photo.jpg Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan https://img-global.cpcdn.com/recipes/4962177986330624/240x320cq80/photo.jpg Curry Soup Curry Soup I created this healthy dish without using ready-made curry roux. Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic. The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/8e23548cf5bafcde/240x320cq80/photo.jpg Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan cookpad.japan https://img-global.cpcdn.com/recipes/5956574316068864/240x320cq80/photo.jpg Chicken and Tomato Soup Curry Chicken and Tomato Soup Curry I wanted to have a light sou curry that would help to alleviate fatigue and make me healthier too. I made this dish using canned tomatoes as the main ingredient. The chili content in garam masala varies by the brand. Adjust the spiciness carefully. For 4 big servings. Recipe by Yukirusan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Turmeric chicken soup Turmeric chicken soup This Turmeric Chicken Soup is not only comforting and flavorful but also packed with ingredients known for their anti-inflammatory properties. The combination of turmeric, coconut milk, and a hearty mix of vegetables makes this soup a perfect choice for a nourishing meal that can help soothe inflammation. Francisco Javier Rijos https://img-global.cpcdn.com/recipes/497bf5230062f7b0/240x320cq80/photo.jpg Turmeric chicken soup Turmeric chicken soup This Turmeric Chicken Soup is not only comforting and flavorful but also packed with ingredients known for their anti-inflammatory properties. The combination of turmeric, coconut milk, and a hearty mix of vegetables makes this soup a perfect choice for a nourishing meal that can help soothe inflammation. Francisco Javier Rijos https://img-global.cpcdn.com/users/cafd932cc8fc8a8d/16x16cq50/avatar.jpg Curry Soup with Shredded Chicken Curry Soup with Shredded Chicken I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder. Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/recipes/5130856552202240/240x320cq80/photo.jpg Curry Soup with Shredded Chicken Curry Soup with Shredded Chicken I love curry. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder. Rinse the chicken well and season with a generous amount with salt and pepper so it won't taste plain. Although it depends on your brand of curry powder, this amount should be just enough to make it spicy. If you like it less spicy, adjust to about 1 to 2 teaspoons. You can add other spices to make your own variation. For 2-3 serving. Recipe by Toiroiro cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6218496712114176/240x320cq80/photo.jpg Savory Curry Soup Savory Curry Soup This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables. Elaine Fujimura https://img-global.cpcdn.com/recipes/7f4530a21103a2e3/240x320cq80/photo.jpg Savory Curry Soup Savory Curry Soup This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables. Elaine Fujimura https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jamerican Curry Chicken & Rice Soup Jamerican Curry Chicken & Rice Soup It would seem that all the soups sold in grocery stores have sugar in it. My favorite is chicken noodle, but my diet doesn't allow any noodles or sugar. So I decided to take my mom's curry chicken recipe & make a soup out of it. I use Indian rice (basmati) instead of noodles & vegetable broth can be used instead of chicken broth. FitzRoyG https://img-global.cpcdn.com/recipes/14fccca89b22cfba/240x320cq80/photo.jpg Jamerican Curry Chicken & Rice Soup Jamerican Curry Chicken & Rice Soup It would seem that all the soups sold in grocery stores have sugar in it. My favorite is chicken noodle, but my diet doesn't allow any noodles or sugar. So I decided to take my mom's curry chicken recipe & make a soup out of it. I use Indian rice (basmati) instead of noodles & vegetable broth can be used instead of chicken broth. FitzRoyG https://img-global.cpcdn.com/users/c066ea8396171ed0/16x16cq50/avatar.jpg Easy Chicken Soup Easy Chicken Soup My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey. ingridbagnariol https://img-global.cpcdn.com/recipes/db8f73a052176e9f/240x320cq80/photo.jpg Easy Chicken Soup Easy Chicken Soup My mom used to make this soup from the leftover chicken bones after cooking a whole chicken for dinner. The recipe also works with turkey. ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/20519c0a31f027ba/240x320cq80/photo.jpg See more for $4.99/Month"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc202b06a6e91917f09548"
} | 2315a08a167da07f95abfef65612518a966e42a7f2c6a183193a650191618e45 | Vegetarian (Vegan) Garden Vegetable And Curry Soup Recipe by aaron.mittelmeier
Cooking Instructions 2 hours 1 Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium. 2 Brown Onions in the butter or vegan equivalent, in your big stockpot. 3 Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn. 4 I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo? 5 Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally. 6 Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally. 7 Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much. 8 Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil. 1 Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium. 1 Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium. 2 Brown Onions in the butter or vegan equivalent, in your big stockpot. 2 Brown Onions in the butter or vegan equivalent, in your big stockpot. 3 Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn. 3 Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn. 4 I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo? 4 I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo? 5 Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally. 5 Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally. 6 Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally. 6 Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally. 7 Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much. 7 Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much. 8 Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil. 8 Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Polar Express Hot Chocolate Cheese And Garlic Pull Apart Bread Apple Cider Chicken Vanilla Creme Brûlée Warm Your Tummy Posole Polar Express Hot Chocolate Cheese And Garlic Pull Apart Bread Apple Cider Chicken Vanilla Creme Brûlée Warm Your Tummy Posole Meat Loaf Applesauce Cake Wisconsin Badger Game Day Loaded Mash Potato Balls Drunken pasta Pasta with meat sauce Battered Chicken - Gluten, wheat & dairy free Nickie's simple beef stroganoff Red Lentil Dhal Instant Pot Yogurt Cheese And Garlic Pull Apart Bread Meat Loaf Applesauce Cake Wisconsin Badger Game Day Loaded Mash Potato Balls Drunken pasta Pasta with meat sauce Battered Chicken - Gluten, wheat & dairy free Nickie's simple beef stroganoff Red Lentil Dhal Instant Pot Yogurt Cheese And Garlic Pull Apart Bread | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/345087",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Vegetarian (Vegan) Garden Vegetable And Curry Soup Recipe by aaron.mittelmeier",
"content": "Cooking Instructions 2 hours 1 Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium. 2 Brown Onions in the butter or vegan equivalent, in your big stockpot. 3 Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn. 4 I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo? 5 Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally. 6 Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally. 7 Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much. 8 Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil. 1 Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium. 1 Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium. 2 Brown Onions in the butter or vegan equivalent, in your big stockpot. 2 Brown Onions in the butter or vegan equivalent, in your big stockpot. 3 Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn. 3 Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn. 4 I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo? 4 I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo? 5 Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally. 5 Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally. 6 Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally. 6 Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally. 7 Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much. 7 Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much. 8 Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil. 8 Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Polar Express Hot Chocolate Cheese And Garlic Pull Apart Bread Apple Cider Chicken Vanilla Creme Brûlée Warm Your Tummy Posole Polar Express Hot Chocolate Cheese And Garlic Pull Apart Bread Apple Cider Chicken Vanilla Creme Brûlée Warm Your Tummy Posole Meat Loaf Applesauce Cake Wisconsin Badger Game Day Loaded Mash Potato Balls Drunken pasta Pasta with meat sauce Battered Chicken - Gluten, wheat & dairy free Nickie's simple beef stroganoff Red Lentil Dhal Instant Pot Yogurt Cheese And Garlic Pull Apart Bread Meat Loaf Applesauce Cake Wisconsin Badger Game Day Loaded Mash Potato Balls Drunken pasta Pasta with meat sauce Battered Chicken - Gluten, wheat & dairy free Nickie's simple beef stroganoff Red Lentil Dhal Instant Pot Yogurt Cheese And Garlic Pull Apart Bread"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc202d06a6e91917f09549"
} | 7c8a5a17b97a2a700cc5ce0c03e54a2f6002ac4765fbfeb8b7e0f756d4765a17 | Curried Vegetable Soup Recipe by Kate Carless
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f1db1f84565c2f0f/300x426f0.5_0.50004_1.0q80/curried-vegetable-soup-recipe-main-photo.jpg https://img-global.cpcdn.com/users/8126eeb2dbfaa5f6/40x40cq50/avatar.jpg Kate Carless @KateCarless Bath, UK I’d convinced myself that there was nothing in the house for lunch today ahead of our grocery order arriving later, but after looking a little deeper into the fridge, i came up with this quick and easy vegetable soup. Taking the odds and ends of leftover vegetables (e.g. off cuts of squash, broccoli including the stalks, a few unpeeled and slightly sad looking carrots etc), and combining them with some stock and curry spice, this delicious and warming bowl of goodness is guaranteed to help you to hit your 5-a-day. Plus, it’s a great way to avoid waste. I’ve listed everything I added below but you really could add absolutely any veg. #cookeverypart #lunch I’d convinced myself that there was nothing in the house for lunch today ahead of our grocery order arriving later, but after looking a little deeper into the fridge, i came up with this quick and easy vegetable soup. Taking the odds and ends of leftover vegetables (e.g. off cuts of squash, broccoli including the stalks, a few unpeeled and slightly sad looking carrots etc), and combining them with some stock and curry spice, this delicious and warming bowl of goodness is guaranteed to help you to hit your 5-a-day. Plus, it’s a great way to avoid waste. I’ve listed everything I added below but you really could add absolutely any veg. #cookeverypart #lunch Curried vegetable soup Share its first Cooksnap! I’d convinced myself that there was nothing in the house for lunch today ahead of our grocery order arriving later, but after looking a little deeper into the fridge, i came up with this quick and easy vegetable soup. Taking the odds and ends of leftover vegetables (e.g. off cuts of squash, broccoli including the stalks, a few unpeeled and slightly sad looking carrots etc), and combining them with some stock and curry spice, this delicious and warming bowl of goodness is guaranteed to help you to hit your 5-a-day. Plus, it’s a great way to avoid waste. I’ve listed everything I added below but you really could add absolutely any veg. #cookeverypart #lunch I’d convinced myself that there was nothing in the house for lunch today ahead of our grocery order arriving later, but after looking a little deeper into the fridge, i came up with this quick and easy vegetable soup. Taking the odds and ends of leftover vegetables (e.g. off cuts of squash, broccoli including the stalks, a few unpeeled and slightly sad looking carrots etc), and combining them with some stock and curry spice, this delicious and warming bowl of goodness is guaranteed to help you to hit your 5-a-day. Plus, it’s a great way to avoid waste. I’ve listed everything I added below but you really could add absolutely any veg. #cookeverypart #lunch Ingredients 30 mins 4 people 1 onion peeled and chopped 1 clove garlic chopped 1 red chilli finely chopped 1 inch ginger finely chopped 1/2 red pepper chopped 1 stick celery chopped 2 carrots unpeeled and chopped A few handfuls of kale 1/2 head broccoli, stalk and all, chopped Leftover butternut squash chopped 1 potato peeled and chopped 1.5 tbsps mild curry powder 1.2 litres vegetable stock Seasoning Oil to fry 1 onion peeled and chopped 1 clove garlic chopped 1 red chilli finely chopped 1 inch ginger finely chopped 1/2 red pepper chopped 1 stick celery chopped 2 carrots unpeeled and chopped A few handfuls of kale 1/2 head broccoli, stalk and all, chopped Leftover butternut squash chopped 1 potato peeled and chopped 1.5 tbsps mild curry powder 1.2 litres vegetable stock Seasoning Oil to fry Cooking Instructions 30 mins 1 Chop all of the veg into small pieces. Heat 1 tbsp over a medium heat, boil a kettle of water and make the stock. 2 Fry the onion, garlic and celery until soft. Then add the curry powder and fry for another minute before adding the remaining veg and stock. Simmer for 15-20 minutes. Season to taste and then blitz with a stick blender until smooth. 1 Chop all of the veg into small pieces. Heat 1 tbsp over a medium heat, boil a kettle of water and make the stock. 1 Chop all of the veg into small pieces. Heat 1 tbsp over a medium heat, boil a kettle of water and make the stock. https://img-global.cpcdn.com/steps/851e69c56be960c2/160x128cq80/curried-vegetable-soup-recipe-step-1-photo.jpg 2 Fry the onion, garlic and celery until soft. Then add the curry powder and fry for another minute before adding the remaining veg and stock. Simmer for 15-20 minutes. Season to taste and then blitz with a stick blender until smooth. 2 Fry the onion, garlic and celery until soft. Then add the curry powder and fry for another minute before adding the remaining veg and stock. Simmer for 15-20 minutes. Season to taste and then blitz with a stick blender until smooth. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/8126eeb2dbfaa5f6/98x98cq50/avatar.jpg on January 10, 2022 14:43 Bath, UK Love cooking food that I can share with friends. Never happier than when I’ve got people over for dinner enjoying great food (and great wine of course). I’m a big fan of seasonal ingredients and coming up with quick and fresh ideas for during the busy working week. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Creamy Red Thai Curry Squash Soup Creamy Red Thai Curry Squash Soup This soup is filling and luscious, while still being bright and fresh with the addition of lime, lemongrass and chile. Its best made with kobocha squash, which gives the soup an unparalleled creaminess, but pumpkin or butternut squash will work and it will still be awesome. I like to serve this with a side of jasmine rice and garnish with a sprinkle of pumpkin seeds, cilantro and a drizzle of heavy cream. Lance Wilson Curry Chicken Soup Curry Chicken Soup Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet. rm.randall49 Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN Savory Curry Soup Savory Curry Soup This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables. Elaine Fujimura A Little Spicy! Onion and Daikon Radish Curry Soup A Little Spicy! Onion and Daikon Radish Curry Soup I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too. If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM cookpad.japan 5 Spices Sapporo Soup Curry 5 Spices Sapporo Soup Curry I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love. If you don't like spicy food, this might be too much for you. It's too spicy for small children. You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama cookpad.japan Creamy Red Thai Curry Squash Soup Creamy Red Thai Curry Squash Soup This soup is filling and luscious, while still being bright and fresh with the addition of lime, lemongrass and chile. Its best made with kobocha squash, which gives the soup an unparalleled creaminess, but pumpkin or butternut squash will work and it will still be awesome. I like to serve this with a side of jasmine rice and garnish with a sprinkle of pumpkin seeds, cilantro and a drizzle of heavy cream. Lance Wilson https://img-global.cpcdn.com/recipes/2b8a15caaa5b190b/240x320cq80/photo.jpg Creamy Red Thai Curry Squash Soup Creamy Red Thai Curry Squash Soup This soup is filling and luscious, while still being bright and fresh with the addition of lime, lemongrass and chile. Its best made with kobocha squash, which gives the soup an unparalleled creaminess, but pumpkin or butternut squash will work and it will still be awesome. I like to serve this with a side of jasmine rice and garnish with a sprinkle of pumpkin seeds, cilantro and a drizzle of heavy cream. Lance Wilson https://img-global.cpcdn.com/users/f0d6151a21644222/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d92b83679e808396/240x320cq80/photo.jpg Curry Chicken Soup Curry Chicken Soup Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet. rm.randall49 https://img-global.cpcdn.com/recipes/6714102117302272/240x320cq80/photo.jpg Curry Chicken Soup Curry Chicken Soup Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet. rm.randall49 https://img-global.cpcdn.com/users/5146601233317888/16x16cq50/avatar.jpg Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN https://img-global.cpcdn.com/recipes/3651a81d0fa2c542/240x320cq80/photo.jpg Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN https://img-global.cpcdn.com/users/a45d0f74be096838/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6450872857919488/240x320cq80/photo.jpg Savory Curry Soup Savory Curry Soup This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables. Elaine Fujimura https://img-global.cpcdn.com/recipes/7f4530a21103a2e3/240x320cq80/photo.jpg Savory Curry Soup Savory Curry Soup This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables. Elaine Fujimura https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/5183941653823488/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5217742230126592/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/20519c0a31f027ba/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6218496712114176/240x320cq80/photo.jpg A Little Spicy! Onion and Daikon Radish Curry Soup A Little Spicy! Onion and Daikon Radish Curry Soup I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too. If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM cookpad.japan https://img-global.cpcdn.com/recipes/4927238964248576/240x320cq80/photo.jpg A Little Spicy! Onion and Daikon Radish Curry Soup A Little Spicy! Onion and Daikon Radish Curry Soup I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too. If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg 5 Spices Sapporo Soup Curry 5 Spices Sapporo Soup Curry I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love. If you don't like spicy food, this might be too much for you. It's too spicy for small children. You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama cookpad.japan https://img-global.cpcdn.com/recipes/6737660015017984/240x320cq80/photo.jpg 5 Spices Sapporo Soup Curry 5 Spices Sapporo Soup Curry I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love. If you don't like spicy food, this might be too much for you. It's too spicy for small children. You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Beetroot pulao (Beetroot rice) Chicken Chilli Dry🍛🍲 Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail Fried Fish Japanese style Mabo tofu with Shirataki noodles Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Beetroot pulao (Beetroot rice) Chicken Chilli Dry🍛🍲 Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail Fried Fish Japanese style Mabo tofu with Shirataki noodles https://cookpad.com/us/recipes/15866231 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/us/recipes/15866231",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Curried Vegetable Soup Recipe by Kate Carless",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/f1db1f84565c2f0f/300x426f0.5_0.50004_1.0q80/curried-vegetable-soup-recipe-main-photo.jpg https://img-global.cpcdn.com/users/8126eeb2dbfaa5f6/40x40cq50/avatar.jpg Kate Carless @KateCarless Bath, UK I’d convinced myself that there was nothing in the house for lunch today ahead of our grocery order arriving later, but after looking a little deeper into the fridge, i came up with this quick and easy vegetable soup. Taking the odds and ends of leftover vegetables (e.g. off cuts of squash, broccoli including the stalks, a few unpeeled and slightly sad looking carrots etc), and combining them with some stock and curry spice, this delicious and warming bowl of goodness is guaranteed to help you to hit your 5-a-day. Plus, it’s a great way to avoid waste. I’ve listed everything I added below but you really could add absolutely any veg. #cookeverypart #lunch I’d convinced myself that there was nothing in the house for lunch today ahead of our grocery order arriving later, but after looking a little deeper into the fridge, i came up with this quick and easy vegetable soup. Taking the odds and ends of leftover vegetables (e.g. off cuts of squash, broccoli including the stalks, a few unpeeled and slightly sad looking carrots etc), and combining them with some stock and curry spice, this delicious and warming bowl of goodness is guaranteed to help you to hit your 5-a-day. Plus, it’s a great way to avoid waste. I’ve listed everything I added below but you really could add absolutely any veg. #cookeverypart #lunch Curried vegetable soup Share its first Cooksnap! I’d convinced myself that there was nothing in the house for lunch today ahead of our grocery order arriving later, but after looking a little deeper into the fridge, i came up with this quick and easy vegetable soup. Taking the odds and ends of leftover vegetables (e.g. off cuts of squash, broccoli including the stalks, a few unpeeled and slightly sad looking carrots etc), and combining them with some stock and curry spice, this delicious and warming bowl of goodness is guaranteed to help you to hit your 5-a-day. Plus, it’s a great way to avoid waste. I’ve listed everything I added below but you really could add absolutely any veg. #cookeverypart #lunch I’d convinced myself that there was nothing in the house for lunch today ahead of our grocery order arriving later, but after looking a little deeper into the fridge, i came up with this quick and easy vegetable soup. Taking the odds and ends of leftover vegetables (e.g. off cuts of squash, broccoli including the stalks, a few unpeeled and slightly sad looking carrots etc), and combining them with some stock and curry spice, this delicious and warming bowl of goodness is guaranteed to help you to hit your 5-a-day. Plus, it’s a great way to avoid waste. I’ve listed everything I added below but you really could add absolutely any veg. #cookeverypart #lunch Ingredients 30 mins 4 people 1 onion peeled and chopped 1 clove garlic chopped 1 red chilli finely chopped 1 inch ginger finely chopped 1/2 red pepper chopped 1 stick celery chopped 2 carrots unpeeled and chopped A few handfuls of kale 1/2 head broccoli, stalk and all, chopped Leftover butternut squash chopped 1 potato peeled and chopped 1.5 tbsps mild curry powder 1.2 litres vegetable stock Seasoning Oil to fry 1 onion peeled and chopped 1 clove garlic chopped 1 red chilli finely chopped 1 inch ginger finely chopped 1/2 red pepper chopped 1 stick celery chopped 2 carrots unpeeled and chopped A few handfuls of kale 1/2 head broccoli, stalk and all, chopped Leftover butternut squash chopped 1 potato peeled and chopped 1.5 tbsps mild curry powder 1.2 litres vegetable stock Seasoning Oil to fry Cooking Instructions 30 mins 1 Chop all of the veg into small pieces. Heat 1 tbsp over a medium heat, boil a kettle of water and make the stock. 2 Fry the onion, garlic and celery until soft. Then add the curry powder and fry for another minute before adding the remaining veg and stock. Simmer for 15-20 minutes. Season to taste and then blitz with a stick blender until smooth. 1 Chop all of the veg into small pieces. Heat 1 tbsp over a medium heat, boil a kettle of water and make the stock. 1 Chop all of the veg into small pieces. Heat 1 tbsp over a medium heat, boil a kettle of water and make the stock. https://img-global.cpcdn.com/steps/851e69c56be960c2/160x128cq80/curried-vegetable-soup-recipe-step-1-photo.jpg 2 Fry the onion, garlic and celery until soft. Then add the curry powder and fry for another minute before adding the remaining veg and stock. Simmer for 15-20 minutes. Season to taste and then blitz with a stick blender until smooth. 2 Fry the onion, garlic and celery until soft. Then add the curry powder and fry for another minute before adding the remaining veg and stock. Simmer for 15-20 minutes. Season to taste and then blitz with a stick blender until smooth. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/8126eeb2dbfaa5f6/98x98cq50/avatar.jpg on January 10, 2022 14:43 Bath, UK Love cooking food that I can share with friends. Never happier than when I’ve got people over for dinner enjoying great food (and great wine of course). I’m a big fan of seasonal ingredients and coming up with quick and fresh ideas for during the busy working week. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Creamy Red Thai Curry Squash Soup Creamy Red Thai Curry Squash Soup This soup is filling and luscious, while still being bright and fresh with the addition of lime, lemongrass and chile. Its best made with kobocha squash, which gives the soup an unparalleled creaminess, but pumpkin or butternut squash will work and it will still be awesome. I like to serve this with a side of jasmine rice and garnish with a sprinkle of pumpkin seeds, cilantro and a drizzle of heavy cream. Lance Wilson Curry Chicken Soup Curry Chicken Soup Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet. rm.randall49 Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN Savory Curry Soup Savory Curry Soup This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables. Elaine Fujimura A Little Spicy! Onion and Daikon Radish Curry Soup A Little Spicy! Onion and Daikon Radish Curry Soup I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too. If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM cookpad.japan 5 Spices Sapporo Soup Curry 5 Spices Sapporo Soup Curry I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love. If you don't like spicy food, this might be too much for you. It's too spicy for small children. You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama cookpad.japan Creamy Red Thai Curry Squash Soup Creamy Red Thai Curry Squash Soup This soup is filling and luscious, while still being bright and fresh with the addition of lime, lemongrass and chile. Its best made with kobocha squash, which gives the soup an unparalleled creaminess, but pumpkin or butternut squash will work and it will still be awesome. I like to serve this with a side of jasmine rice and garnish with a sprinkle of pumpkin seeds, cilantro and a drizzle of heavy cream. Lance Wilson https://img-global.cpcdn.com/recipes/2b8a15caaa5b190b/240x320cq80/photo.jpg Creamy Red Thai Curry Squash Soup Creamy Red Thai Curry Squash Soup This soup is filling and luscious, while still being bright and fresh with the addition of lime, lemongrass and chile. Its best made with kobocha squash, which gives the soup an unparalleled creaminess, but pumpkin or butternut squash will work and it will still be awesome. I like to serve this with a side of jasmine rice and garnish with a sprinkle of pumpkin seeds, cilantro and a drizzle of heavy cream. Lance Wilson https://img-global.cpcdn.com/users/f0d6151a21644222/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d92b83679e808396/240x320cq80/photo.jpg Curry Chicken Soup Curry Chicken Soup Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet. rm.randall49 https://img-global.cpcdn.com/recipes/6714102117302272/240x320cq80/photo.jpg Curry Chicken Soup Curry Chicken Soup Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet. rm.randall49 https://img-global.cpcdn.com/users/5146601233317888/16x16cq50/avatar.jpg Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN https://img-global.cpcdn.com/recipes/3651a81d0fa2c542/240x320cq80/photo.jpg Red Curry Vegetable Noodle Soup Red Curry Vegetable Noodle Soup One of the best soups I've had in a while. This recipe is for InstaPot >>>> but you could cook it on the stove in a regular pot; cooking time is about 45 minutes using medium high heat <<<< Seafood: Once the soup ready, you can add raw shrimp or scallops. Those will cook in the residual heat and are cooked and ready in about 2 -3 minutes. ------------------------------------- Don't forget the Cilantro and the limes! -------------------------------------- This recipe is from Melissa Clark's book for Instapot recipes. I bought mine on Amazon. PaulN https://img-global.cpcdn.com/users/a45d0f74be096838/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6450872857919488/240x320cq80/photo.jpg Savory Curry Soup Savory Curry Soup This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables. Elaine Fujimura https://img-global.cpcdn.com/recipes/7f4530a21103a2e3/240x320cq80/photo.jpg Savory Curry Soup Savory Curry Soup This soup was adapted from an Indian curry sauce recipe, spicy and creamy. Everyone that eats it wants the recipe. Bonus: its dairy free and full of wonderful vegetables. Elaine Fujimura https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/5183941653823488/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5217742230126592/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/20519c0a31f027ba/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6218496712114176/240x320cq80/photo.jpg A Little Spicy! Onion and Daikon Radish Curry Soup A Little Spicy! Onion and Daikon Radish Curry Soup I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too. If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM cookpad.japan https://img-global.cpcdn.com/recipes/4927238964248576/240x320cq80/photo.jpg A Little Spicy! Onion and Daikon Radish Curry Soup A Little Spicy! Onion and Daikon Radish Curry Soup I made curry soup, which I've been wanting to try for a while with lots of daikon radish. (In the photo the daikon radish have sunk to the bottom... but there's a lot in there!) I think it should be nice with daikon radish leaves or spinach too. If you add 3 teaspoons of curry powder, the soup will be quite spicy, so if you have small children, it might be better to add just 1.5 to 2 teaspoons. Try using ground pork (about 100 g) instead of wiener sausages for a more curry-like soup. For 5 servings. Recipe by KaHoM cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg 5 Spices Sapporo Soup Curry 5 Spices Sapporo Soup Curry I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love. If you don't like spicy food, this might be too much for you. It's too spicy for small children. You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama cookpad.japan https://img-global.cpcdn.com/recipes/6737660015017984/240x320cq80/photo.jpg 5 Spices Sapporo Soup Curry 5 Spices Sapporo Soup Curry I love soup curry. I tried making it with the spices I had on hand, and wow! It was quite delicious. I think it's pretty close to the version they serve at a restaurant in Sapporo that I love. If you don't like spicy food, this might be too much for you. It's too spicy for small children. You can use whatever added ingredients you like. I recommend things like daikon radish, lamb, bacon and cabbage. For 2 servings. Recipe by Ryuuchan mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Tortilla de Patatas (Spanish Omelet with Potatoes) Shrimp zucchini on a bed of romaine lettuce Hamburger Gravy Birria Ramen Bacon-Apple-Pecan Stuffed French Toast Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Beetroot pulao (Beetroot rice) Chicken Chilli Dry🍛🍲 Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail Fried Fish Japanese style Mabo tofu with Shirataki noodles Korean Pancake - Chijimi, Pajeon, Buchimgae Shredded tuna salad Healthy Spicy Mint Orange Mocktail Beetroot pulao (Beetroot rice) Chicken Chilli Dry🍛🍲 Baked Chili Sauce Chicken 🐔 Egg Salad Mint Berry Smash Mocktail Fried Fish Japanese style Mabo tofu with Shirataki noodles https://cookpad.com/us/recipes/15866231 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc202e06a6e91917f0954a"
} | bfa842015f0229deb708d40b3b0abb7af0fe0fba2fb9ca57d182e60ee0fb6fc4 | Macrobiotic Kabocha Squash Vegetable Soup & Curry For Kids Recipe by cookpad.japan
Cooking Instructions 1 Put all the vegetables in a pot in the order listed. 2 Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.) 3 After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes. 4 When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!) 5 Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside. 6 In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.) 7 Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready! 8 1 Put all the vegetables in a pot in the order listed. 1 Put all the vegetables in a pot in the order listed. 2 Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.) 2 Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.) 3 After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes. 3 After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes. 4 When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!) 4 When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!) 5 Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside. 5 Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside. 6 In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.) 6 In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.) 7 Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready! 7 Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready! 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Scampi Frozen peanut butter banana pie Spritz Cookies Mash Potato Puffs stir fry noodles Chicken Scampi Frozen peanut butter banana pie Spritz Cookies Mash Potato Puffs stir fry noodles Authentic Kimchi Baked Bread Cheese rolls Charlotte Made with Cheese Mousse eggnog Sliced Almond & Pear Cake Okara Mochi with Roasted Barley or Kinako Flour Eggplant and Chicken Braised in Tomato Sauce Chicken Dal Curry Salmon & Spinach Penne in 10 Minutes Carrot Cake Authentic Kimchi Baked Bread Cheese rolls Charlotte Made with Cheese Mousse eggnog Sliced Almond & Pear Cake Okara Mochi with Roasted Barley or Kinako Flour Eggplant and Chicken Braised in Tomato Sauce Chicken Dal Curry Salmon & Spinach Penne in 10 Minutes Carrot Cake | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/153139",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Macrobiotic Kabocha Squash Vegetable Soup & Curry For Kids Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Put all the vegetables in a pot in the order listed. 2 Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.) 3 After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes. 4 When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!) 5 Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside. 6 In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.) 7 Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready! 8 1 Put all the vegetables in a pot in the order listed. 1 Put all the vegetables in a pot in the order listed. 2 Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.) 2 Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.) 3 After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes. 3 After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes. 4 When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!) 4 When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!) 5 Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside. 5 Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside. 6 In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.) 6 In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.) 7 Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready! 7 Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready! 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Scampi Frozen peanut butter banana pie Spritz Cookies Mash Potato Puffs stir fry noodles Chicken Scampi Frozen peanut butter banana pie Spritz Cookies Mash Potato Puffs stir fry noodles Authentic Kimchi Baked Bread Cheese rolls Charlotte Made with Cheese Mousse eggnog Sliced Almond & Pear Cake Okara Mochi with Roasted Barley or Kinako Flour Eggplant and Chicken Braised in Tomato Sauce Chicken Dal Curry Salmon & Spinach Penne in 10 Minutes Carrot Cake Authentic Kimchi Baked Bread Cheese rolls Charlotte Made with Cheese Mousse eggnog Sliced Almond & Pear Cake Okara Mochi with Roasted Barley or Kinako Flour Eggplant and Chicken Braised in Tomato Sauce Chicken Dal Curry Salmon & Spinach Penne in 10 Minutes Carrot Cake"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc202f06a6e91917f0954b"
} | 870f537fc6254785e38e2e47a748ffca49e4d242c74628bbeeb12db6ba41b05b | Savory Curry Soup Recipe by Elaine Fujimura
Savory Curry Soup Cooking Instructions 1 If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside. 2 Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute. 3 Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients. 4 Serve over rice or with warm bread. 1 If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside. 1 If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside. 2 Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute. 2 Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute. 3 Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients. 3 Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients. 4 Serve over rice or with warm bread. 4 Serve over rice or with warm bread. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mexican chicken thighs Pressure Cooker Hamburger Stroganoff Patty's Best Crockpot Lasagna Pound Cake with cream cheese Cheesy Chicken Bacon Broccoli Pasta Mexican chicken thighs Pressure Cooker Hamburger Stroganoff Patty's Best Crockpot Lasagna Pound Cake with cream cheese Cheesy Chicken Bacon Broccoli Pasta Vegetable Casserole Potato & Pastrami Saute Pound Cake with cream cheese Roast Fish & Homemade Chutney - By DW Pao de Queijo / Brazilian Cheese Bread Meat loaf Crockpot Sesame Chicken cincy style chicken and potato extravaganza Creamy mushroom and beef stew Cauliflower Gratin Vegetable Casserole Potato & Pastrami Saute Pound Cake with cream cheese Roast Fish & Homemade Chutney - By DW Pao de Queijo / Brazilian Cheese Bread Meat loaf Crockpot Sesame Chicken cincy style chicken and potato extravaganza Creamy mushroom and beef stew Cauliflower Gratin | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/256587",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Savory Curry Soup Recipe by Elaine Fujimura",
"content": "Savory Curry Soup Cooking Instructions 1 If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside. 2 Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute. 3 Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients. 4 Serve over rice or with warm bread. 1 If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside. 1 If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside. 2 Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute. 2 Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute. 3 Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients. 3 Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients. 4 Serve over rice or with warm bread. 4 Serve over rice or with warm bread. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mexican chicken thighs Pressure Cooker Hamburger Stroganoff Patty's Best Crockpot Lasagna Pound Cake with cream cheese Cheesy Chicken Bacon Broccoli Pasta Mexican chicken thighs Pressure Cooker Hamburger Stroganoff Patty's Best Crockpot Lasagna Pound Cake with cream cheese Cheesy Chicken Bacon Broccoli Pasta Vegetable Casserole Potato & Pastrami Saute Pound Cake with cream cheese Roast Fish & Homemade Chutney - By DW Pao de Queijo / Brazilian Cheese Bread Meat loaf Crockpot Sesame Chicken cincy style chicken and potato extravaganza Creamy mushroom and beef stew Cauliflower Gratin Vegetable Casserole Potato & Pastrami Saute Pound Cake with cream cheese Roast Fish & Homemade Chutney - By DW Pao de Queijo / Brazilian Cheese Bread Meat loaf Crockpot Sesame Chicken cincy style chicken and potato extravaganza Creamy mushroom and beef stew Cauliflower Gratin"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc202f06a6e91917f0954c"
} | 032883243f64e805233a07e5355d50d05c5c49f4c2f851558deb1fc02e1774b2 | Butternut Squash And Curry Soup With Chicken Recipe by amanda.a.mcqueen
Cooking Instructions 1 Pre heat oven to 400° then roast the butternut squash. I usually cut it in half, poke holes in it then microwave each half for 4 minutes. I then remove the skin, dice it into chunks, and cover them in olive oil and a little salt and pepper. Then put it in the oven and cook for about 30 minutes or until the squash is soft 2 Dice the onion and put it in an oiled pan with the clove of garlic. Sauté on medium heat until onion is caramelized. 3 When the squash and onions are done, throw them into a stock pot and set them aside so you can prep your chicken. 4 Cover the chicken breasts in olive oil and add salt and pepper. Then cover them in the dry spices and roast them in a 350° oven for about 20 minutes or until there is no pink in the middle. When the chicken is done, shred it and set it to the side. 5 While the chicken is cooking, add the vegetable stock to the pot with your squash and onion and heat on medium low. You can also add your brown sugar and your curry paste. After the curry has been incorporated, you can use a hand blender to blend the chunks of squash and onions until the soup is smoothe. 6 Add your can of coconut milk (be sure to shake it before opening the can) 7 Ladle some of the warm soup into your bowl and add the chicken and some extra coconut milk if choose! 1 Pre heat oven to 400° then roast the butternut squash. I usually cut it in half, poke holes in it then microwave each half for 4 minutes. I then remove the skin, dice it into chunks, and cover them in olive oil and a little salt and pepper. Then put it in the oven and cook for about 30 minutes or until the squash is soft 1 Pre heat oven to 400° then roast the butternut squash. I usually cut it in half, poke holes in it then microwave each half for 4 minutes. I then remove the skin, dice it into chunks, and cover them in olive oil and a little salt and pepper. Then put it in the oven and cook for about 30 minutes or until the squash is soft 2 Dice the onion and put it in an oiled pan with the clove of garlic. Sauté on medium heat until onion is caramelized. 2 Dice the onion and put it in an oiled pan with the clove of garlic. Sauté on medium heat until onion is caramelized. 3 When the squash and onions are done, throw them into a stock pot and set them aside so you can prep your chicken. 3 When the squash and onions are done, throw them into a stock pot and set them aside so you can prep your chicken. 4 Cover the chicken breasts in olive oil and add salt and pepper. Then cover them in the dry spices and roast them in a 350° oven for about 20 minutes or until there is no pink in the middle. When the chicken is done, shred it and set it to the side. 4 Cover the chicken breasts in olive oil and add salt and pepper. Then cover them in the dry spices and roast them in a 350° oven for about 20 minutes or until there is no pink in the middle. When the chicken is done, shred it and set it to the side. 5 While the chicken is cooking, add the vegetable stock to the pot with your squash and onion and heat on medium low. You can also add your brown sugar and your curry paste. After the curry has been incorporated, you can use a hand blender to blend the chunks of squash and onions until the soup is smoothe. 5 While the chicken is cooking, add the vegetable stock to the pot with your squash and onion and heat on medium low. You can also add your brown sugar and your curry paste. After the curry has been incorporated, you can use a hand blender to blend the chunks of squash and onions until the soup is smoothe. 6 Add your can of coconut milk (be sure to shake it before opening the can) 6 Add your can of coconut milk (be sure to shake it before opening the can) 7 Ladle some of the warm soup into your bowl and add the chicken and some extra coconut milk if choose! 7 Ladle some of the warm soup into your bowl and add the chicken and some extra coconut milk if choose! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Blueberry Oatmeal Muffins Sweet Corn Bread for Bread Machine Crawfish Etouffee Mom's Turbo Dinner Rolls Vegetables and chicken soup Blueberry Oatmeal Muffins Sweet Corn Bread for Bread Machine Crawfish Etouffee Mom's Turbo Dinner Rolls Vegetables and chicken soup Gluten Free Vegan Banana Flour Bread Blueberry Oatmeal Muffins Mom's Turbo Dinner Rolls Jam sauce Fry Beef Grilled Snoek Moong dal kababs Sprouts bhel with papad cone Batata kanda pakode Beef and green peas stew with noodles Gluten Free Vegan Banana Flour Bread Blueberry Oatmeal Muffins Mom's Turbo Dinner Rolls Jam sauce Fry Beef Grilled Snoek Moong dal kababs Sprouts bhel with papad cone Batata kanda pakode Beef and green peas stew with noodles | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/3478493",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Butternut Squash And Curry Soup With Chicken Recipe by amanda.a.mcqueen",
"content": "Cooking Instructions 1 Pre heat oven to 400° then roast the butternut squash. I usually cut it in half, poke holes in it then microwave each half for 4 minutes. I then remove the skin, dice it into chunks, and cover them in olive oil and a little salt and pepper. Then put it in the oven and cook for about 30 minutes or until the squash is soft 2 Dice the onion and put it in an oiled pan with the clove of garlic. Sauté on medium heat until onion is caramelized. 3 When the squash and onions are done, throw them into a stock pot and set them aside so you can prep your chicken. 4 Cover the chicken breasts in olive oil and add salt and pepper. Then cover them in the dry spices and roast them in a 350° oven for about 20 minutes or until there is no pink in the middle. When the chicken is done, shred it and set it to the side. 5 While the chicken is cooking, add the vegetable stock to the pot with your squash and onion and heat on medium low. You can also add your brown sugar and your curry paste. After the curry has been incorporated, you can use a hand blender to blend the chunks of squash and onions until the soup is smoothe. 6 Add your can of coconut milk (be sure to shake it before opening the can) 7 Ladle some of the warm soup into your bowl and add the chicken and some extra coconut milk if choose! 1 Pre heat oven to 400° then roast the butternut squash. I usually cut it in half, poke holes in it then microwave each half for 4 minutes. I then remove the skin, dice it into chunks, and cover them in olive oil and a little salt and pepper. Then put it in the oven and cook for about 30 minutes or until the squash is soft 1 Pre heat oven to 400° then roast the butternut squash. I usually cut it in half, poke holes in it then microwave each half for 4 minutes. I then remove the skin, dice it into chunks, and cover them in olive oil and a little salt and pepper. Then put it in the oven and cook for about 30 minutes or until the squash is soft 2 Dice the onion and put it in an oiled pan with the clove of garlic. Sauté on medium heat until onion is caramelized. 2 Dice the onion and put it in an oiled pan with the clove of garlic. Sauté on medium heat until onion is caramelized. 3 When the squash and onions are done, throw them into a stock pot and set them aside so you can prep your chicken. 3 When the squash and onions are done, throw them into a stock pot and set them aside so you can prep your chicken. 4 Cover the chicken breasts in olive oil and add salt and pepper. Then cover them in the dry spices and roast them in a 350° oven for about 20 minutes or until there is no pink in the middle. When the chicken is done, shred it and set it to the side. 4 Cover the chicken breasts in olive oil and add salt and pepper. Then cover them in the dry spices and roast them in a 350° oven for about 20 minutes or until there is no pink in the middle. When the chicken is done, shred it and set it to the side. 5 While the chicken is cooking, add the vegetable stock to the pot with your squash and onion and heat on medium low. You can also add your brown sugar and your curry paste. After the curry has been incorporated, you can use a hand blender to blend the chunks of squash and onions until the soup is smoothe. 5 While the chicken is cooking, add the vegetable stock to the pot with your squash and onion and heat on medium low. You can also add your brown sugar and your curry paste. After the curry has been incorporated, you can use a hand blender to blend the chunks of squash and onions until the soup is smoothe. 6 Add your can of coconut milk (be sure to shake it before opening the can) 6 Add your can of coconut milk (be sure to shake it before opening the can) 7 Ladle some of the warm soup into your bowl and add the chicken and some extra coconut milk if choose! 7 Ladle some of the warm soup into your bowl and add the chicken and some extra coconut milk if choose! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Blueberry Oatmeal Muffins Sweet Corn Bread for Bread Machine Crawfish Etouffee Mom's Turbo Dinner Rolls Vegetables and chicken soup Blueberry Oatmeal Muffins Sweet Corn Bread for Bread Machine Crawfish Etouffee Mom's Turbo Dinner Rolls Vegetables and chicken soup Gluten Free Vegan Banana Flour Bread Blueberry Oatmeal Muffins Mom's Turbo Dinner Rolls Jam sauce Fry Beef Grilled Snoek Moong dal kababs Sprouts bhel with papad cone Batata kanda pakode Beef and green peas stew with noodles Gluten Free Vegan Banana Flour Bread Blueberry Oatmeal Muffins Mom's Turbo Dinner Rolls Jam sauce Fry Beef Grilled Snoek Moong dal kababs Sprouts bhel with papad cone Batata kanda pakode Beef and green peas stew with noodles"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc203006a6e91917f0954d"
} | fd4c0d8e69709f8b6b2cf68685e3295aea9f83799a3dcc1417827bbd82bed190 | Carrot Soup W/Coconut Milk+Curry Powder Recipe by NAGEV 💓 Zabeth
Cooking Instructions 1 If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering 2 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6 3 Place carrots into tmx and grind 5sec at speed 4.5 4 Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1 5 Add vegetable broth and the equivalent to 1tbp of curry powder (6g) 6 Program temp 80 for 10 min speed 1 7 Interrupt after about 5min and add coconut milk. Continue cooking 8 Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec 9 Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY 1 If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering 1 If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering 2 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6 2 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6 3 Place carrots into tmx and grind 5sec at speed 4.5 3 Place carrots into tmx and grind 5sec at speed 4.5 4 Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1 4 Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1 5 Add vegetable broth and the equivalent to 1tbp of curry powder (6g) 5 Add vegetable broth and the equivalent to 1tbp of curry powder (6g) 6 Program temp 80 for 10 min speed 1 6 Program temp 80 for 10 min speed 1 7 Interrupt after about 5min and add coconut milk. Continue cooking 7 Interrupt after about 5min and add coconut milk. Continue cooking 8 Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec 8 Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec 9 Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY 9 Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Best Chocolate Cake Ever-Trust Me! Vickys Thai-Style Sweet Chilli Dipping Sauce Lemon blueberry loaf The Best Vanilla Butter Frosting You've Ever Had Hummus Best Chocolate Cake Ever-Trust Me! Vickys Thai-Style Sweet Chilli Dipping Sauce Lemon blueberry loaf The Best Vanilla Butter Frosting You've Ever Had Hummus Pasta Fresca Lemon blueberry loaf Stuffed olive meat roll with Maltese Sausage and Cabbage Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing Romanian donuts (Gogoși) Best Chocolate Cake Ever-Trust Me! Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup Creamy Butternut And Sweet Potato Soup In Crockpot Noodle veggie and chicken Post-Workout Vanilla Flax Protein Shake Pasta Fresca Lemon blueberry loaf Stuffed olive meat roll with Maltese Sausage and Cabbage Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing Romanian donuts (Gogoși) Best Chocolate Cake Ever-Trust Me! Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup Creamy Butternut And Sweet Potato Soup In Crockpot Noodle veggie and chicken Post-Workout Vanilla Flax Protein Shake | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/362920",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Carrot Soup W/Coconut Milk+Curry Powder Recipe by NAGEV 💓 Zabeth",
"content": "Cooking Instructions 1 If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering 2 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6 3 Place carrots into tmx and grind 5sec at speed 4.5 4 Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1 5 Add vegetable broth and the equivalent to 1tbp of curry powder (6g) 6 Program temp 80 for 10 min speed 1 7 Interrupt after about 5min and add coconut milk. Continue cooking 8 Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec 9 Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY 1 If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering 1 If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering 2 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6 2 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6 3 Place carrots into tmx and grind 5sec at speed 4.5 3 Place carrots into tmx and grind 5sec at speed 4.5 4 Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1 4 Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1 5 Add vegetable broth and the equivalent to 1tbp of curry powder (6g) 5 Add vegetable broth and the equivalent to 1tbp of curry powder (6g) 6 Program temp 80 for 10 min speed 1 6 Program temp 80 for 10 min speed 1 7 Interrupt after about 5min and add coconut milk. Continue cooking 7 Interrupt after about 5min and add coconut milk. Continue cooking 8 Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec 8 Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec 9 Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY 9 Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Best Chocolate Cake Ever-Trust Me! Vickys Thai-Style Sweet Chilli Dipping Sauce Lemon blueberry loaf The Best Vanilla Butter Frosting You've Ever Had Hummus Best Chocolate Cake Ever-Trust Me! Vickys Thai-Style Sweet Chilli Dipping Sauce Lemon blueberry loaf The Best Vanilla Butter Frosting You've Ever Had Hummus Pasta Fresca Lemon blueberry loaf Stuffed olive meat roll with Maltese Sausage and Cabbage Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing Romanian donuts (Gogoși) Best Chocolate Cake Ever-Trust Me! Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup Creamy Butternut And Sweet Potato Soup In Crockpot Noodle veggie and chicken Post-Workout Vanilla Flax Protein Shake Pasta Fresca Lemon blueberry loaf Stuffed olive meat roll with Maltese Sausage and Cabbage Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing Romanian donuts (Gogoși) Best Chocolate Cake Ever-Trust Me! Vanilla French Toast With Sweet Cream Cheese And Fresh Blackberry Syrup Creamy Butternut And Sweet Potato Soup In Crockpot Noodle veggie and chicken Post-Workout Vanilla Flax Protein Shake"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc203506a6e91917f0954e"
} | b6abbf548627d33b272c897bf5f00f8dc0f753f47398bd9d9b183fd084296ef3 | Japanese Style Mabo Tofu With Shirataki Noodles Recipe by Jeerapa K.
Mapo Tofu with Wagyu Ground Beef Mapo Tofu with Wagyu Ground Beef Mapo Tofu is made with tender Wagyu ground beef, tofu, garlic, ginger, onion, oil, soy sauce, chili bean sauce, and sichuan peppercorns. This spicy and easy-to-make dish is served over fluffy jasmine rice! Try this delicious dish for lunch or dinner! Double8CattleCompany Mapo Tofu (麻婆豆腐) Mapo Tofu (麻婆豆腐) Mapo Tofu (麻婆豆腐) is a spicy and flavorful Sichuan dish made with tofu, ground meat, and a rich, savory sauce. My version is easy to make and full of bold flavor, with a touch of chili oil for extra heat. The tofu is gently boiled first to keep it firm and smooth. Everything comes together in one pan, and it’s perfect served over a bowl of hot rice. A quick, cozy meal that’s always satisfying! Enjoy! Dandanyummyfood Ma Po Tofu Ma Po Tofu Ma Po Tofu is a traditional dish found in most Chinese restaurants. Very simple ingredients and cooking method goes well with rice. Clemence Hoe - Asian Home Cuisine Mapo Tofu Mapo Tofu Mapo Tofu is a signature Sichuan cuisine and well known throughout the world. Its layers of flavor, mouthwatering colors, and numbing effects always make people crazy. #Mapo #tofu #Sichuan #Chinese #Protein #Spicy #Numbing #colorful #authentic Goest My Mapo Tofu My Mapo Tofu I saw a mapo tofu recipe made on the TV and since it's more delicious than instant store bought mapo tofu, I recreated it at home. Add the tofu, then the katakuriko + water mixture, and then simmer on high heat. You can adjust the level of spiciness with doubanjiang. Recipe by Mi-go. cookpad.japan Veggie Packed! Healthy Mapo Tofu Veggie Packed! Healthy Mapo Tofu When I used firm tofu for mapo doufu, my children didn't like it. I then used silken tofu and came up with this recipe. They love the fluffy and soft texture of this dish and they always demand for second helpings! My children love mapo doufu made with silken tofu. To avoid breaking the fragile tofu, I usually make the sauce first. I also try not to boil the sauce after adding miso to maintain its flavor. I recommend a large spoon to lift and fold the food in the pan and mix gently. Recipe by @mikarin cookpad.japan Spicy Vegan Lentil Mapo Tofu Spicy Vegan Lentil Mapo Tofu Mapo tofu is one of my favorite Chinese dishes. It's usually made with ground pork, but I like making this lentil version a lot (it's also vegan). You can substitute 1 Tbsp of Chinese black bean paste or miso paste for the fermented black beans. Felice A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu My son likes tofu, and my husband loves mapo tofu. I can make this with ingredients on-hand without buying extra ingredients! I encourage you all to try this. You'll be able to make a delicious dish just using ingredients available in your fridge. Adding the miso last is a bit of a pain, but rather than adding it in at the same time with ◎ ingredients, adding it in later prevents it from becoming bitter, and leaves the taste of the miso intact. You can add an extra 2 teaspoons of ginger and it will taste great. You could also add garlic and doubanjiang! Recipe by ayureo cookpad.japan Simple Mapo Tofu Simple Mapo Tofu I wanted to make tasty mapo tofu without eady-made sauce mix. After many trials, I finally reached the ultimate best. Drain the tofu really well. Break up the tofu when simmering with a wooden spoon so that the tofu absorbs the flavor better. If you like spicy food increase the dobanjiang. It might be too spicy for children with this amount in the recipe. Adjust the spiciness to your liking. Recipe by Hinanachoko. cookpad.japan Veggie Mapo Tofu Veggie Mapo Tofu I was thinking how tasty my veggie packed school lunch of mapo doufu was. I tried to recreate the flavor. Mix the seasonings (chicken stock, miso and doubanjing) beforehand. Add cooked and chopped bamboo shoots or scallions for garnish at the end if you like. Recipe by Pepa- cookpad.japan Mapo Tofu with Wagyu Ground Beef Mapo Tofu with Wagyu Ground Beef Mapo Tofu is made with tender Wagyu ground beef, tofu, garlic, ginger, onion, oil, soy sauce, chili bean sauce, and sichuan peppercorns. This spicy and easy-to-make dish is served over fluffy jasmine rice! Try this delicious dish for lunch or dinner! Double8CattleCompany https://img-global.cpcdn.com/recipes/306619b689113f74/240x320cq80/photo.jpg Mapo Tofu with Wagyu Ground Beef Mapo Tofu with Wagyu Ground Beef Mapo Tofu is made with tender Wagyu ground beef, tofu, garlic, ginger, onion, oil, soy sauce, chili bean sauce, and sichuan peppercorns. This spicy and easy-to-make dish is served over fluffy jasmine rice! Try this delicious dish for lunch or dinner! Double8CattleCompany https://img-global.cpcdn.com/users/da8377f7825d3080/16x16cq50/avatar.jpg Mapo Tofu (麻婆豆腐) Mapo Tofu (麻婆豆腐) Mapo Tofu (麻婆豆腐) is a spicy and flavorful Sichuan dish made with tofu, ground meat, and a rich, savory sauce. My version is easy to make and full of bold flavor, with a touch of chili oil for extra heat. The tofu is gently boiled first to keep it firm and smooth. Everything comes together in one pan, and it’s perfect served over a bowl of hot rice. A quick, cozy meal that’s always satisfying! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/9d717f1e671f0427/240x320cq80/photo.jpg Mapo Tofu (麻婆豆腐) Mapo Tofu (麻婆豆腐) Mapo Tofu (麻婆豆腐) is a spicy and flavorful Sichuan dish made with tofu, ground meat, and a rich, savory sauce. My version is easy to make and full of bold flavor, with a touch of chili oil for extra heat. The tofu is gently boiled first to keep it firm and smooth. Everything comes together in one pan, and it’s perfect served over a bowl of hot rice. A quick, cozy meal that’s always satisfying! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Ma Po Tofu Ma Po Tofu Ma Po Tofu is a traditional dish found in most Chinese restaurants. Very simple ingredients and cooking method goes well with rice. Clemence Hoe - Asian Home Cuisine https://img-global.cpcdn.com/recipes/937aa0a1e43a576a/240x320cq80/photo.jpg Ma Po Tofu Ma Po Tofu Ma Po Tofu is a traditional dish found in most Chinese restaurants. Very simple ingredients and cooking method goes well with rice. Clemence Hoe - Asian Home Cuisine https://img-global.cpcdn.com/users/39532bbf02146e24/16x16cq50/avatar.jpg Mapo Tofu Mapo Tofu Mapo Tofu is a signature Sichuan cuisine and well known throughout the world. Its layers of flavor, mouthwatering colors, and numbing effects always make people crazy. #Mapo #tofu #Sichuan #Chinese #Protein #Spicy #Numbing #colorful #authentic Goest https://img-global.cpcdn.com/recipes/d2c609151707fa4c/240x320cq80/photo.jpg Mapo Tofu Mapo Tofu Mapo Tofu is a signature Sichuan cuisine and well known throughout the world. Its layers of flavor, mouthwatering colors, and numbing effects always make people crazy. #Mapo #tofu #Sichuan #Chinese #Protein #Spicy #Numbing #colorful #authentic Goest https://img-global.cpcdn.com/users/c679c362a1ddaeb2/16x16cq50/avatar.jpg My Mapo Tofu My Mapo Tofu I saw a mapo tofu recipe made on the TV and since it's more delicious than instant store bought mapo tofu, I recreated it at home. Add the tofu, then the katakuriko + water mixture, and then simmer on high heat. You can adjust the level of spiciness with doubanjiang. Recipe by Mi-go. cookpad.japan https://img-global.cpcdn.com/recipes/5322467072540672/240x320cq80/photo.jpg My Mapo Tofu My Mapo Tofu I saw a mapo tofu recipe made on the TV and since it's more delicious than instant store bought mapo tofu, I recreated it at home. Add the tofu, then the katakuriko + water mixture, and then simmer on high heat. You can adjust the level of spiciness with doubanjiang. Recipe by Mi-go. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/03c604e1500c89ab/240x320cq80/photo.jpg Veggie Packed! Healthy Mapo Tofu Veggie Packed! Healthy Mapo Tofu When I used firm tofu for mapo doufu, my children didn't like it. I then used silken tofu and came up with this recipe. They love the fluffy and soft texture of this dish and they always demand for second helpings! My children love mapo doufu made with silken tofu. To avoid breaking the fragile tofu, I usually make the sauce first. I also try not to boil the sauce after adding miso to maintain its flavor. I recommend a large spoon to lift and fold the food in the pan and mix gently. Recipe by @mikarin cookpad.japan https://img-global.cpcdn.com/recipes/6595477333082112/240x320cq80/photo.jpg Veggie Packed! Healthy Mapo Tofu Veggie Packed! Healthy Mapo Tofu When I used firm tofu for mapo doufu, my children didn't like it. I then used silken tofu and came up with this recipe. They love the fluffy and soft texture of this dish and they always demand for second helpings! My children love mapo doufu made with silken tofu. To avoid breaking the fragile tofu, I usually make the sauce first. I also try not to boil the sauce after adding miso to maintain its flavor. I recommend a large spoon to lift and fold the food in the pan and mix gently. Recipe by @mikarin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spicy Vegan Lentil Mapo Tofu Spicy Vegan Lentil Mapo Tofu Mapo tofu is one of my favorite Chinese dishes. It's usually made with ground pork, but I like making this lentil version a lot (it's also vegan). You can substitute 1 Tbsp of Chinese black bean paste or miso paste for the fermented black beans. Felice https://img-global.cpcdn.com/recipes/2432172_2736e4d5d1be9cc1/240x320cq80/photo.jpg Spicy Vegan Lentil Mapo Tofu Spicy Vegan Lentil Mapo Tofu Mapo tofu is one of my favorite Chinese dishes. It's usually made with ground pork, but I like making this lentil version a lot (it's also vegan). You can substitute 1 Tbsp of Chinese black bean paste or miso paste for the fermented black beans. Felice https://img-global.cpcdn.com/users/ef612a3ede340faa/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5d2304fee30b0109/240x320cq80/photo.jpg A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu My son likes tofu, and my husband loves mapo tofu. I can make this with ingredients on-hand without buying extra ingredients! I encourage you all to try this. You'll be able to make a delicious dish just using ingredients available in your fridge. Adding the miso last is a bit of a pain, but rather than adding it in at the same time with ◎ ingredients, adding it in later prevents it from becoming bitter, and leaves the taste of the miso intact. You can add an extra 2 teaspoons of ginger and it will taste great. You could also add garlic and doubanjiang! Recipe by ayureo cookpad.japan https://img-global.cpcdn.com/recipes/6096815255453696/240x320cq80/photo.jpg A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu My son likes tofu, and my husband loves mapo tofu. I can make this with ingredients on-hand without buying extra ingredients! I encourage you all to try this. You'll be able to make a delicious dish just using ingredients available in your fridge. Adding the miso last is a bit of a pain, but rather than adding it in at the same time with ◎ ingredients, adding it in later prevents it from becoming bitter, and leaves the taste of the miso intact. You can add an extra 2 teaspoons of ginger and it will taste great. You could also add garlic and doubanjiang! Recipe by ayureo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Mapo Tofu Simple Mapo Tofu I wanted to make tasty mapo tofu without eady-made sauce mix. After many trials, I finally reached the ultimate best. Drain the tofu really well. Break up the tofu when simmering with a wooden spoon so that the tofu absorbs the flavor better. If you like spicy food increase the dobanjiang. It might be too spicy for children with this amount in the recipe. Adjust the spiciness to your liking. Recipe by Hinanachoko. cookpad.japan https://img-global.cpcdn.com/recipes/4571892747862016/240x320cq80/photo.jpg Simple Mapo Tofu Simple Mapo Tofu I wanted to make tasty mapo tofu without eady-made sauce mix. After many trials, I finally reached the ultimate best. Drain the tofu really well. Break up the tofu when simmering with a wooden spoon so that the tofu absorbs the flavor better. If you like spicy food increase the dobanjiang. It might be too spicy for children with this amount in the recipe. Adjust the spiciness to your liking. Recipe by Hinanachoko. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Veggie Mapo Tofu Veggie Mapo Tofu I was thinking how tasty my veggie packed school lunch of mapo doufu was. I tried to recreate the flavor. Mix the seasonings (chicken stock, miso and doubanjing) beforehand. Add cooked and chopped bamboo shoots or scallions for garnish at the end if you like. Recipe by Pepa- cookpad.japan https://img-global.cpcdn.com/recipes/5423441558634496/240x320cq80/photo.jpg Veggie Mapo Tofu Veggie Mapo Tofu I was thinking how tasty my veggie packed school lunch of mapo doufu was. I tried to recreate the flavor. Mix the seasonings (chicken stock, miso and doubanjing) beforehand. Add cooked and chopped bamboo shoots or scallions for garnish at the end if you like. Recipe by Pepa- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/15866293",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Japanese Style Mabo Tofu With Shirataki Noodles Recipe by Jeerapa K.",
"content": "Mapo Tofu with Wagyu Ground Beef Mapo Tofu with Wagyu Ground Beef Mapo Tofu is made with tender Wagyu ground beef, tofu, garlic, ginger, onion, oil, soy sauce, chili bean sauce, and sichuan peppercorns. This spicy and easy-to-make dish is served over fluffy jasmine rice! Try this delicious dish for lunch or dinner! Double8CattleCompany Mapo Tofu (麻婆豆腐) Mapo Tofu (麻婆豆腐) Mapo Tofu (麻婆豆腐) is a spicy and flavorful Sichuan dish made with tofu, ground meat, and a rich, savory sauce. My version is easy to make and full of bold flavor, with a touch of chili oil for extra heat. The tofu is gently boiled first to keep it firm and smooth. Everything comes together in one pan, and it’s perfect served over a bowl of hot rice. A quick, cozy meal that’s always satisfying! Enjoy! Dandanyummyfood Ma Po Tofu Ma Po Tofu Ma Po Tofu is a traditional dish found in most Chinese restaurants. Very simple ingredients and cooking method goes well with rice. Clemence Hoe - Asian Home Cuisine Mapo Tofu Mapo Tofu Mapo Tofu is a signature Sichuan cuisine and well known throughout the world. Its layers of flavor, mouthwatering colors, and numbing effects always make people crazy. #Mapo #tofu #Sichuan #Chinese #Protein #Spicy #Numbing #colorful #authentic Goest My Mapo Tofu My Mapo Tofu I saw a mapo tofu recipe made on the TV and since it's more delicious than instant store bought mapo tofu, I recreated it at home. Add the tofu, then the katakuriko + water mixture, and then simmer on high heat. You can adjust the level of spiciness with doubanjiang. Recipe by Mi-go. cookpad.japan Veggie Packed! Healthy Mapo Tofu Veggie Packed! Healthy Mapo Tofu When I used firm tofu for mapo doufu, my children didn't like it. I then used silken tofu and came up with this recipe. They love the fluffy and soft texture of this dish and they always demand for second helpings! My children love mapo doufu made with silken tofu. To avoid breaking the fragile tofu, I usually make the sauce first. I also try not to boil the sauce after adding miso to maintain its flavor. I recommend a large spoon to lift and fold the food in the pan and mix gently. Recipe by @mikarin cookpad.japan Spicy Vegan Lentil Mapo Tofu Spicy Vegan Lentil Mapo Tofu Mapo tofu is one of my favorite Chinese dishes. It's usually made with ground pork, but I like making this lentil version a lot (it's also vegan). You can substitute 1 Tbsp of Chinese black bean paste or miso paste for the fermented black beans. Felice A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu My son likes tofu, and my husband loves mapo tofu. I can make this with ingredients on-hand without buying extra ingredients! I encourage you all to try this. You'll be able to make a delicious dish just using ingredients available in your fridge. Adding the miso last is a bit of a pain, but rather than adding it in at the same time with ◎ ingredients, adding it in later prevents it from becoming bitter, and leaves the taste of the miso intact. You can add an extra 2 teaspoons of ginger and it will taste great. You could also add garlic and doubanjiang! Recipe by ayureo cookpad.japan Simple Mapo Tofu Simple Mapo Tofu I wanted to make tasty mapo tofu without eady-made sauce mix. After many trials, I finally reached the ultimate best. Drain the tofu really well. Break up the tofu when simmering with a wooden spoon so that the tofu absorbs the flavor better. If you like spicy food increase the dobanjiang. It might be too spicy for children with this amount in the recipe. Adjust the spiciness to your liking. Recipe by Hinanachoko. cookpad.japan Veggie Mapo Tofu Veggie Mapo Tofu I was thinking how tasty my veggie packed school lunch of mapo doufu was. I tried to recreate the flavor. Mix the seasonings (chicken stock, miso and doubanjing) beforehand. Add cooked and chopped bamboo shoots or scallions for garnish at the end if you like. Recipe by Pepa- cookpad.japan Mapo Tofu with Wagyu Ground Beef Mapo Tofu with Wagyu Ground Beef Mapo Tofu is made with tender Wagyu ground beef, tofu, garlic, ginger, onion, oil, soy sauce, chili bean sauce, and sichuan peppercorns. This spicy and easy-to-make dish is served over fluffy jasmine rice! Try this delicious dish for lunch or dinner! Double8CattleCompany https://img-global.cpcdn.com/recipes/306619b689113f74/240x320cq80/photo.jpg Mapo Tofu with Wagyu Ground Beef Mapo Tofu with Wagyu Ground Beef Mapo Tofu is made with tender Wagyu ground beef, tofu, garlic, ginger, onion, oil, soy sauce, chili bean sauce, and sichuan peppercorns. This spicy and easy-to-make dish is served over fluffy jasmine rice! Try this delicious dish for lunch or dinner! Double8CattleCompany https://img-global.cpcdn.com/users/da8377f7825d3080/16x16cq50/avatar.jpg Mapo Tofu (麻婆豆腐) Mapo Tofu (麻婆豆腐) Mapo Tofu (麻婆豆腐) is a spicy and flavorful Sichuan dish made with tofu, ground meat, and a rich, savory sauce. My version is easy to make and full of bold flavor, with a touch of chili oil for extra heat. The tofu is gently boiled first to keep it firm and smooth. Everything comes together in one pan, and it’s perfect served over a bowl of hot rice. A quick, cozy meal that’s always satisfying! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/9d717f1e671f0427/240x320cq80/photo.jpg Mapo Tofu (麻婆豆腐) Mapo Tofu (麻婆豆腐) Mapo Tofu (麻婆豆腐) is a spicy and flavorful Sichuan dish made with tofu, ground meat, and a rich, savory sauce. My version is easy to make and full of bold flavor, with a touch of chili oil for extra heat. The tofu is gently boiled first to keep it firm and smooth. Everything comes together in one pan, and it’s perfect served over a bowl of hot rice. A quick, cozy meal that’s always satisfying! Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Ma Po Tofu Ma Po Tofu Ma Po Tofu is a traditional dish found in most Chinese restaurants. Very simple ingredients and cooking method goes well with rice. Clemence Hoe - Asian Home Cuisine https://img-global.cpcdn.com/recipes/937aa0a1e43a576a/240x320cq80/photo.jpg Ma Po Tofu Ma Po Tofu Ma Po Tofu is a traditional dish found in most Chinese restaurants. Very simple ingredients and cooking method goes well with rice. Clemence Hoe - Asian Home Cuisine https://img-global.cpcdn.com/users/39532bbf02146e24/16x16cq50/avatar.jpg Mapo Tofu Mapo Tofu Mapo Tofu is a signature Sichuan cuisine and well known throughout the world. Its layers of flavor, mouthwatering colors, and numbing effects always make people crazy. #Mapo #tofu #Sichuan #Chinese #Protein #Spicy #Numbing #colorful #authentic Goest https://img-global.cpcdn.com/recipes/d2c609151707fa4c/240x320cq80/photo.jpg Mapo Tofu Mapo Tofu Mapo Tofu is a signature Sichuan cuisine and well known throughout the world. Its layers of flavor, mouthwatering colors, and numbing effects always make people crazy. #Mapo #tofu #Sichuan #Chinese #Protein #Spicy #Numbing #colorful #authentic Goest https://img-global.cpcdn.com/users/c679c362a1ddaeb2/16x16cq50/avatar.jpg My Mapo Tofu My Mapo Tofu I saw a mapo tofu recipe made on the TV and since it's more delicious than instant store bought mapo tofu, I recreated it at home. Add the tofu, then the katakuriko + water mixture, and then simmer on high heat. You can adjust the level of spiciness with doubanjiang. Recipe by Mi-go. cookpad.japan https://img-global.cpcdn.com/recipes/5322467072540672/240x320cq80/photo.jpg My Mapo Tofu My Mapo Tofu I saw a mapo tofu recipe made on the TV and since it's more delicious than instant store bought mapo tofu, I recreated it at home. Add the tofu, then the katakuriko + water mixture, and then simmer on high heat. You can adjust the level of spiciness with doubanjiang. Recipe by Mi-go. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/03c604e1500c89ab/240x320cq80/photo.jpg Veggie Packed! Healthy Mapo Tofu Veggie Packed! Healthy Mapo Tofu When I used firm tofu for mapo doufu, my children didn't like it. I then used silken tofu and came up with this recipe. They love the fluffy and soft texture of this dish and they always demand for second helpings! My children love mapo doufu made with silken tofu. To avoid breaking the fragile tofu, I usually make the sauce first. I also try not to boil the sauce after adding miso to maintain its flavor. I recommend a large spoon to lift and fold the food in the pan and mix gently. Recipe by @mikarin cookpad.japan https://img-global.cpcdn.com/recipes/6595477333082112/240x320cq80/photo.jpg Veggie Packed! Healthy Mapo Tofu Veggie Packed! Healthy Mapo Tofu When I used firm tofu for mapo doufu, my children didn't like it. I then used silken tofu and came up with this recipe. They love the fluffy and soft texture of this dish and they always demand for second helpings! My children love mapo doufu made with silken tofu. To avoid breaking the fragile tofu, I usually make the sauce first. I also try not to boil the sauce after adding miso to maintain its flavor. I recommend a large spoon to lift and fold the food in the pan and mix gently. Recipe by @mikarin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spicy Vegan Lentil Mapo Tofu Spicy Vegan Lentil Mapo Tofu Mapo tofu is one of my favorite Chinese dishes. It's usually made with ground pork, but I like making this lentil version a lot (it's also vegan). You can substitute 1 Tbsp of Chinese black bean paste or miso paste for the fermented black beans. Felice https://img-global.cpcdn.com/recipes/2432172_2736e4d5d1be9cc1/240x320cq80/photo.jpg Spicy Vegan Lentil Mapo Tofu Spicy Vegan Lentil Mapo Tofu Mapo tofu is one of my favorite Chinese dishes. It's usually made with ground pork, but I like making this lentil version a lot (it's also vegan). You can substitute 1 Tbsp of Chinese black bean paste or miso paste for the fermented black beans. Felice https://img-global.cpcdn.com/users/ef612a3ede340faa/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5d2304fee30b0109/240x320cq80/photo.jpg A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu My son likes tofu, and my husband loves mapo tofu. I can make this with ingredients on-hand without buying extra ingredients! I encourage you all to try this. You'll be able to make a delicious dish just using ingredients available in your fridge. Adding the miso last is a bit of a pain, but rather than adding it in at the same time with ◎ ingredients, adding it in later prevents it from becoming bitter, and leaves the taste of the miso intact. You can add an extra 2 teaspoons of ginger and it will taste great. You could also add garlic and doubanjiang! Recipe by ayureo cookpad.japan https://img-global.cpcdn.com/recipes/6096815255453696/240x320cq80/photo.jpg A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu A Unique Freeze-Dried Tofu Dish Japanese-Style Mapo Tofu My son likes tofu, and my husband loves mapo tofu. I can make this with ingredients on-hand without buying extra ingredients! I encourage you all to try this. You'll be able to make a delicious dish just using ingredients available in your fridge. Adding the miso last is a bit of a pain, but rather than adding it in at the same time with ◎ ingredients, adding it in later prevents it from becoming bitter, and leaves the taste of the miso intact. You can add an extra 2 teaspoons of ginger and it will taste great. You could also add garlic and doubanjiang! Recipe by ayureo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Mapo Tofu Simple Mapo Tofu I wanted to make tasty mapo tofu without eady-made sauce mix. After many trials, I finally reached the ultimate best. Drain the tofu really well. Break up the tofu when simmering with a wooden spoon so that the tofu absorbs the flavor better. If you like spicy food increase the dobanjiang. It might be too spicy for children with this amount in the recipe. Adjust the spiciness to your liking. Recipe by Hinanachoko. cookpad.japan https://img-global.cpcdn.com/recipes/4571892747862016/240x320cq80/photo.jpg Simple Mapo Tofu Simple Mapo Tofu I wanted to make tasty mapo tofu without eady-made sauce mix. After many trials, I finally reached the ultimate best. Drain the tofu really well. Break up the tofu when simmering with a wooden spoon so that the tofu absorbs the flavor better. If you like spicy food increase the dobanjiang. It might be too spicy for children with this amount in the recipe. Adjust the spiciness to your liking. Recipe by Hinanachoko. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Veggie Mapo Tofu Veggie Mapo Tofu I was thinking how tasty my veggie packed school lunch of mapo doufu was. I tried to recreate the flavor. Mix the seasonings (chicken stock, miso and doubanjing) beforehand. Add cooked and chopped bamboo shoots or scallions for garnish at the end if you like. Recipe by Pepa- cookpad.japan https://img-global.cpcdn.com/recipes/5423441558634496/240x320cq80/photo.jpg Veggie Mapo Tofu Veggie Mapo Tofu I was thinking how tasty my veggie packed school lunch of mapo doufu was. I tried to recreate the flavor. Mix the seasonings (chicken stock, miso and doubanjing) beforehand. Add cooked and chopped bamboo shoots or scallions for garnish at the end if you like. Recipe by Pepa- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc203506a6e91917f0954f"
} | 4d3eadc650b8318ec53c1cd3fae929c298a43737a41c614fd76c6f9ed5c510bd | lucia_s
lucia_sNewcomer Rank #32 1 Followers (1 Following) Published Recipes: 0Location: West Virginia, USAMember since: 2024-06-19 Published Recipes: 0 Location: West Virginia, USA Member since: 2024-06-19 Search Search From Tom the Chef Published: October 20, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: October 20, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg Caviar Eggs 15 min.30 min. 15 min. 30 min. From Tom the Chef Published: February 12, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Chef Marisa Published: September 17, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2024/09/17/13359_20240917_012146_9392662-80x80.jpg From Tom the Chef Published: January 21, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: January 22, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: September 6, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: January 18, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: January 21, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/cook/lsoltis/favourite-recipes/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "lucia_s",
"content": "lucia_sNewcomer Rank #32 1 Followers (1 Following) Published Recipes: 0Location: West Virginia, USAMember since: 2024-06-19 Published Recipes: 0 Location: West Virginia, USA Member since: 2024-06-19 Search Search From Tom the Chef Published: October 20, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: October 20, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg Caviar Eggs 15 min.30 min. 15 min. 30 min. From Tom the Chef Published: February 12, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Chef Marisa Published: September 17, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2024/09/17/13359_20240917_012146_9392662-80x80.jpg From Tom the Chef Published: January 21, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: January 22, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: September 6, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: January 18, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: January 21, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc203606a6e91917f09550"
} | 151845a26ad571437de53eaac9102afa02b8de5b4b121cee66faddd57a619fb8 | Tom the Chef
Tom the ChefFounder Rank #1 120 Followers (14 Following) Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 lucia_sNewcomer #32 1 Followers (1 Following) Published Recipes: 0Location: West Virginia, USA Published Recipes: 0 Location: West Virginia, USA SarahCool Cook #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USA Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA Chef JeffCool Cook #7 32 Followers (14 Following) Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA olivia.wylesResident Chef #5 40 Followers (4 Following) Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA LauraRising Star #12 28 Followers (1 Following) Published Recipes: 6Av. Recipe Evaluation: Location: California, USA Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA ChefLynnCool Cook #3 39 Followers (5 Following) Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 23 Av. Recipe Evaluation: Location: Florida, USA Chef MarisaResident Chef #8 38 Followers (6 Following) Published Recipes: 12Av. Recipe Evaluation: Published Recipes: 12 Av. Recipe Evaluation: SammiedeeRising Star #14 24 Followers (5 Following) Published Recipes: 2Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom Published Recipes: 2 Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom microfryerRising Star #16 17 Followers (0 Following) Published Recipes: 1Av. Recipe Evaluation: Location: South Carolina, USA Published Recipes: 1 Av. Recipe Evaluation: Location: South Carolina, USA | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/cook/tomthechef/followed/page/1/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Tom the Chef",
"content": "Tom the ChefFounder Rank #1 120 Followers (14 Following) Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 lucia_sNewcomer #32 1 Followers (1 Following) Published Recipes: 0Location: West Virginia, USA Published Recipes: 0 Location: West Virginia, USA SarahCool Cook #9 26 Followers (15 Following) Published Recipes: 11Av. Recipe Evaluation: Location: California, USA Published Recipes: 11 Av. Recipe Evaluation: Location: California, USA Chef JeffCool Cook #7 32 Followers (14 Following) Published Recipes: 18Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 18 Av. Recipe Evaluation: Location: Florida, USA olivia.wylesResident Chef #5 40 Followers (4 Following) Published Recipes: 16Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 16 Av. Recipe Evaluation: Location: Florida, USA LauraRising Star #12 28 Followers (1 Following) Published Recipes: 6Av. Recipe Evaluation: Location: California, USA Published Recipes: 6 Av. Recipe Evaluation: Location: California, USA ChefLynnCool Cook #3 39 Followers (5 Following) Published Recipes: 23Av. Recipe Evaluation: Location: Florida, USA Published Recipes: 23 Av. Recipe Evaluation: Location: Florida, USA Chef MarisaResident Chef #8 38 Followers (6 Following) Published Recipes: 12Av. Recipe Evaluation: Published Recipes: 12 Av. Recipe Evaluation: SammiedeeRising Star #14 24 Followers (5 Following) Published Recipes: 2Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom Published Recipes: 2 Av. Recipe Evaluation: Location: Northern Lincolnshire, United Kingdom microfryerRising Star #16 17 Followers (0 Following) Published Recipes: 1Av. Recipe Evaluation: Location: South Carolina, USA Published Recipes: 1 Av. Recipe Evaluation: Location: South Carolina, USA"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc203706a6e91917f09551"
} | b46f3949bc994f6c005f26867f62c6671136f14b8150ef3dc557a7267798d0b3 | Tom the Chef
Tom the ChefFounder Rank #1 120 Followers (14 Following) Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Search Search From Tom the Chef Published: December 16, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: December 15, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: December 14, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: December 6, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: December 2, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: December 2, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 22, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 18, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 17, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/cook/tomthechef/page/4/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Tom the Chef",
"content": "Tom the ChefFounder Rank #1 120 Followers (14 Following) Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Search Search From Tom the Chef Published: December 16, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: December 15, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: December 14, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: December 6, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: December 2, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: December 2, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 22, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 18, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 17, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc203706a6e91917f09552"
} | 728795090d9dab3eb9491da8402b002b01f37a616e81fc9ae2b47215019faaf5 | Rice Cooker Spaghetti With Air Fried Roasted Onion, Extra Virgin Olive Oil, And Hickory Bbq Sauce Recipe by ListenDrinkEat
Cooking Instructions 20 minutes 1 Place dry spaghetti in rice cooker and cover with cold water. 2 Cook spaghetti for up to 20 minutes or until water is absorbed and pasta is done. 3 Meanwhile, place 1 large onion, chopped, in a small metal cake basket. Add garlic pepper spice and paprika for color and taste. 4 Add sunflower oil on top of the chopped onions. 5 Place the basket of onions into an air fryer, and cook at 395 degrees F (202 degrees C) for 8 minutes to brown the edges. 6 Stir the onions and continue air frying for 4 more minutes. Keep warm in the air fryer until spaghetti is done cooking. 7 Serve spaghetti with roasted onions on top, adding extra virgin olive oil and hickory BBQ sauce to taste. 1 Place dry spaghetti in rice cooker and cover with cold water. 1 Place dry spaghetti in rice cooker and cover with cold water. 2 Cook spaghetti for up to 20 minutes or until water is absorbed and pasta is done. 2 Cook spaghetti for up to 20 minutes or until water is absorbed and pasta is done. 3 Meanwhile, place 1 large onion, chopped, in a small metal cake basket. Add garlic pepper spice and paprika for color and taste. 3 Meanwhile, place 1 large onion, chopped, in a small metal cake basket. Add garlic pepper spice and paprika for color and taste. 4 Add sunflower oil on top of the chopped onions. 4 Add sunflower oil on top of the chopped onions. 5 Place the basket of onions into an air fryer, and cook at 395 degrees F (202 degrees C) for 8 minutes to brown the edges. 5 Place the basket of onions into an air fryer, and cook at 395 degrees F (202 degrees C) for 8 minutes to brown the edges. 6 Stir the onions and continue air frying for 4 more minutes. Keep warm in the air fryer until spaghetti is done cooking. 6 Stir the onions and continue air frying for 4 more minutes. Keep warm in the air fryer until spaghetti is done cooking. 7 Serve spaghetti with roasted onions on top, adding extra virgin olive oil and hickory BBQ sauce to taste. 7 Serve spaghetti with roasted onions on top, adding extra virgin olive oil and hickory BBQ sauce to taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brookies Chicken Cordon Bleu Vegan Avocado Smoothie Meatballs In Plum Sauce Cubby’s smothered chicken Brookies Chicken Cordon Bleu Vegan Avocado Smoothie Meatballs In Plum Sauce Cubby’s smothered chicken Baqalavawij (Broad beans) Carne Asada Marinade Cubby’s smothered chicken French toast / breakfast Broccoli salad Chicken Cordon Bleu Mascarpone Cream Puffs Hot pickled beets Chickpea cucumber feta salad Beef wellington with handmade puff pastry Baqalavawij (Broad beans) Carne Asada Marinade Cubby’s smothered chicken French toast / breakfast Broccoli salad Chicken Cordon Bleu Mascarpone Cream Puffs Hot pickled beets Chickpea cucumber feta salad Beef wellington with handmade puff pastry | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/17051640",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Rice Cooker Spaghetti With Air Fried Roasted Onion, Extra Virgin Olive Oil, And Hickory Bbq Sauce Recipe by ListenDrinkEat",
"content": "Cooking Instructions 20 minutes 1 Place dry spaghetti in rice cooker and cover with cold water. 2 Cook spaghetti for up to 20 minutes or until water is absorbed and pasta is done. 3 Meanwhile, place 1 large onion, chopped, in a small metal cake basket. Add garlic pepper spice and paprika for color and taste. 4 Add sunflower oil on top of the chopped onions. 5 Place the basket of onions into an air fryer, and cook at 395 degrees F (202 degrees C) for 8 minutes to brown the edges. 6 Stir the onions and continue air frying for 4 more minutes. Keep warm in the air fryer until spaghetti is done cooking. 7 Serve spaghetti with roasted onions on top, adding extra virgin olive oil and hickory BBQ sauce to taste. 1 Place dry spaghetti in rice cooker and cover with cold water. 1 Place dry spaghetti in rice cooker and cover with cold water. 2 Cook spaghetti for up to 20 minutes or until water is absorbed and pasta is done. 2 Cook spaghetti for up to 20 minutes or until water is absorbed and pasta is done. 3 Meanwhile, place 1 large onion, chopped, in a small metal cake basket. Add garlic pepper spice and paprika for color and taste. 3 Meanwhile, place 1 large onion, chopped, in a small metal cake basket. Add garlic pepper spice and paprika for color and taste. 4 Add sunflower oil on top of the chopped onions. 4 Add sunflower oil on top of the chopped onions. 5 Place the basket of onions into an air fryer, and cook at 395 degrees F (202 degrees C) for 8 minutes to brown the edges. 5 Place the basket of onions into an air fryer, and cook at 395 degrees F (202 degrees C) for 8 minutes to brown the edges. 6 Stir the onions and continue air frying for 4 more minutes. Keep warm in the air fryer until spaghetti is done cooking. 6 Stir the onions and continue air frying for 4 more minutes. Keep warm in the air fryer until spaghetti is done cooking. 7 Serve spaghetti with roasted onions on top, adding extra virgin olive oil and hickory BBQ sauce to taste. 7 Serve spaghetti with roasted onions on top, adding extra virgin olive oil and hickory BBQ sauce to taste. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brookies Chicken Cordon Bleu Vegan Avocado Smoothie Meatballs In Plum Sauce Cubby’s smothered chicken Brookies Chicken Cordon Bleu Vegan Avocado Smoothie Meatballs In Plum Sauce Cubby’s smothered chicken Baqalavawij (Broad beans) Carne Asada Marinade Cubby’s smothered chicken French toast / breakfast Broccoli salad Chicken Cordon Bleu Mascarpone Cream Puffs Hot pickled beets Chickpea cucumber feta salad Beef wellington with handmade puff pastry Baqalavawij (Broad beans) Carne Asada Marinade Cubby’s smothered chicken French toast / breakfast Broccoli salad Chicken Cordon Bleu Mascarpone Cream Puffs Hot pickled beets Chickpea cucumber feta salad Beef wellington with handmade puff pastry"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc203806a6e91917f09553"
} | ca33fcaccf779fb21ec134c2b440aa29ac5431319916f5b62634d897e6e5fe3d | Tom the Chef
Tom the ChefFounder Rank #1 120 Followers (14 Following) Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Search Search From Tom the Chef Published: October 20, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: October 20, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: May 13, 2025 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: October 20, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: January 30, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: January 18, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: January 22, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg Cinnamon Buns 45 min.3 h. 45 min. 3 h. 1x From Bill Published: September 2, 2024 https://www.cookinghub.com/wp-content/uploads/2023/10/bill-losh-80x80.jpg From The Headless Chef Published: September 16, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2024/09/10/13185_20240910_221659_4688471-80x80.jpg | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/cook/tomthechef/favourite-recipes/page/1/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Tom the Chef",
"content": "Tom the ChefFounder Rank #1 120 Followers (14 Following) Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Search Search From Tom the Chef Published: October 20, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: October 20, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: May 13, 2025 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: October 20, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: January 30, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: January 18, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: January 22, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg Cinnamon Buns 45 min.3 h. 45 min. 3 h. 1x From Bill Published: September 2, 2024 https://www.cookinghub.com/wp-content/uploads/2023/10/bill-losh-80x80.jpg From The Headless Chef Published: September 16, 2024 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2024/09/10/13185_20240910_221659_4688471-80x80.jpg"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc203806a6e91917f09554"
} | a2d91f27afb8c6ac30f91ee4de026898820ce28e6c593cd6bf159b4be0b3b6b8 | Tom the Chef
Tom the ChefFounder Rank #1 120 Followers (14 Following) Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Search Search From Tom the Chef Published: November 9, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 9, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 8, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 8, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 8, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 8, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 8, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 8, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg Burger Buns 30 min.3 hours + 30 min. 3 hours + 1x From Tom the Chef Published: November 8, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg | {
"data_info": {
"lang": "en-US",
"url": "https://www.cookinghub.com/cook/tomthechef/page/28/",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Tom the Chef",
"content": "Tom the ChefFounder Rank #1 120 Followers (14 Following) Published Recipes: 268Av. Recipe Evaluation: Location: Iowa, USAMember since: 2023-02-02 Published Recipes: 268 Av. Recipe Evaluation: Location: Iowa, USA Member since: 2023-02-02 Search Search From Tom the Chef Published: November 9, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 9, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 8, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 8, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 8, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 8, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 8, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg From Tom the Chef Published: November 8, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg Burger Buns 30 min.3 hours + 30 min. 3 hours + 1x From Tom the Chef Published: November 8, 2023 https://www.cookinghub.com/wp-content/uploads/chef-profile-img/2025/08/29/159_20250829_165936_7064426-80x80.jpg"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc203906a6e91917f09555"
} | 96a0f25ca02c6f222900386a0ea17a4abdd510d937180700c708ac3e8ffe310f | Spaghetti With Fried Eggs Recipe by Ricardo
Cooking Instructions 20 minutes 1 Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils. 2 Combine garlic and 4 tablespoons of the oil in a skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, set aside if desired or eat separately, and add the remaining oil. 3 Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny (unfortunately the yolks in the photos are a bit overcooked; my mistake). 4 Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like. 1 Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils. 1 Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils. 2 Combine garlic and 4 tablespoons of the oil in a skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, set aside if desired or eat separately, and add the remaining oil. 2 Combine garlic and 4 tablespoons of the oil in a skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, set aside if desired or eat separately, and add the remaining oil. 3 Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny (unfortunately the yolks in the photos are a bit overcooked; my mistake). 3 Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny (unfortunately the yolks in the photos are a bit overcooked; my mistake). 4 Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like. 4 Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Creamy Parmesan Garlic Alfredo Sauce 🧄 Whole Chicken + Gravy : Instant Pot 6/17/2023 - Done! Fried Cabbage and Kielbasa 🥬 California Farm Meatballs in Dill Sauce Vanilla Cupcakes Easy Creamy Parmesan Garlic Alfredo Sauce 🧄 Whole Chicken + Gravy : Instant Pot 6/17/2023 - Done! Fried Cabbage and Kielbasa 🥬 California Farm Meatballs in Dill Sauce Vanilla Cupcakes Breakfast Potatoes.. Aloo baingan chokha Roman Lemonade BBQ /PANEER TIKKA MASALA "Bhindi fry"(Ladies finger) #SSP #Cookpad Kancha Aam diye Potoler Chorchori (Parwal Curry with Raw Mango - Bengali Style) Whole Chicken + Gravy : Instant Pot 6/17/2023 - Done! MilkyChocolate Pap Chocolate Buttercream Frosting Soft & Moist Chocolate Cake Breakfast Potatoes.. Aloo baingan chokha Roman Lemonade BBQ /PANEER TIKKA MASALA "Bhindi fry"(Ladies finger) #SSP #Cookpad Kancha Aam diye Potoler Chorchori (Parwal Curry with Raw Mango - Bengali Style) Whole Chicken + Gravy : Instant Pot 6/17/2023 - Done! MilkyChocolate Pap Chocolate Buttercream Frosting Soft & Moist Chocolate Cake | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16946156",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Spaghetti With Fried Eggs Recipe by Ricardo",
"content": "Cooking Instructions 20 minutes 1 Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils. 2 Combine garlic and 4 tablespoons of the oil in a skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, set aside if desired or eat separately, and add the remaining oil. 3 Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny (unfortunately the yolks in the photos are a bit overcooked; my mistake). 4 Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like. 1 Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils. 1 Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils. 2 Combine garlic and 4 tablespoons of the oil in a skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, set aside if desired or eat separately, and add the remaining oil. 2 Combine garlic and 4 tablespoons of the oil in a skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, set aside if desired or eat separately, and add the remaining oil. 3 Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny (unfortunately the yolks in the photos are a bit overcooked; my mistake). 3 Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny (unfortunately the yolks in the photos are a bit overcooked; my mistake). 4 Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like. 4 Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Creamy Parmesan Garlic Alfredo Sauce 🧄 Whole Chicken + Gravy : Instant Pot 6/17/2023 - Done! Fried Cabbage and Kielbasa 🥬 California Farm Meatballs in Dill Sauce Vanilla Cupcakes Easy Creamy Parmesan Garlic Alfredo Sauce 🧄 Whole Chicken + Gravy : Instant Pot 6/17/2023 - Done! Fried Cabbage and Kielbasa 🥬 California Farm Meatballs in Dill Sauce Vanilla Cupcakes Breakfast Potatoes.. Aloo baingan chokha Roman Lemonade BBQ /PANEER TIKKA MASALA \"Bhindi fry\"(Ladies finger) #SSP #Cookpad Kancha Aam diye Potoler Chorchori (Parwal Curry with Raw Mango - Bengali Style) Whole Chicken + Gravy : Instant Pot 6/17/2023 - Done! MilkyChocolate Pap Chocolate Buttercream Frosting Soft & Moist Chocolate Cake Breakfast Potatoes.. Aloo baingan chokha Roman Lemonade BBQ /PANEER TIKKA MASALA \"Bhindi fry\"(Ladies finger) #SSP #Cookpad Kancha Aam diye Potoler Chorchori (Parwal Curry with Raw Mango - Bengali Style) Whole Chicken + Gravy : Instant Pot 6/17/2023 - Done! MilkyChocolate Pap Chocolate Buttercream Frosting Soft & Moist Chocolate Cake"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc203906a6e91917f09556"
} | 57a56072f555ac44d21a152921fe55179e88cd234088ba37a43a75c5e800b561 | Creamy Bacon 🥓 And Spaghetti 🍝 Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 Sauté your cut up bacon in a large pot until cooked, do not drain bacon fat …… 2 Add to cooked bacon your sliced onion, green pepper, black pepper, crushed red pepper and minced garlic and sauté until veggies are tender…… 3 Meanwhile boil water for your spaghetti and don’t forget to salt your water! Cook until al dente and drain spaghetti thoroughly, then add to pot with the cooked bacon, stir until evenly coated ….. 4 Add your heavy cream, cook on low heat until heated through…… Let spaghetti stand in pot with heat off for about 10 minutes…… 5 Stir and serve immediately with Parmesan cheese and enjoy 😉!! 1 Sauté your cut up bacon in a large pot until cooked, do not drain bacon fat …… 1 Sauté your cut up bacon in a large pot until cooked, do not drain bacon fat …… 2 Add to cooked bacon your sliced onion, green pepper, black pepper, crushed red pepper and minced garlic and sauté until veggies are tender…… 2 Add to cooked bacon your sliced onion, green pepper, black pepper, crushed red pepper and minced garlic and sauté until veggies are tender…… 3 Meanwhile boil water for your spaghetti and don’t forget to salt your water! Cook until al dente and drain spaghetti thoroughly, then add to pot with the cooked bacon, stir until evenly coated ….. 3 Meanwhile boil water for your spaghetti and don’t forget to salt your water! Cook until al dente and drain spaghetti thoroughly, then add to pot with the cooked bacon, stir until evenly coated ….. 4 Add your heavy cream, cook on low heat until heated through…… Let spaghetti stand in pot with heat off for about 10 minutes…… 4 Add your heavy cream, cook on low heat until heated through…… Let spaghetti stand in pot with heat off for about 10 minutes…… 5 Stir and serve immediately with Parmesan cheese and enjoy 😉!! 5 Stir and serve immediately with Parmesan cheese and enjoy 😉!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic & Butter Green Beans Sparkling Sweet Apple tea Shabu Shabu Tomato and Egg Soup Fry eggplant with rice and black beans Garlic & Butter Green Beans Sparkling Sweet Apple tea Shabu Shabu Tomato and Egg Soup Fry eggplant with rice and black beans Tea Jellies Sparkling Sweet Apple tea Osmanthus Chrysanthemum Jelly Ginkgo Barley (Fu Chok) Recipe Red blood carrot juice 🥤 Foxtail millet mint Pulao Vegetable and Leafy Greens Khichdi Banana Beetroot Pancakes Agwaluma smoothie Fufu with lady finger soup Tea Jellies Sparkling Sweet Apple tea Osmanthus Chrysanthemum Jelly Ginkgo Barley (Fu Chok) Recipe Red blood carrot juice 🥤 Foxtail millet mint Pulao Vegetable and Leafy Greens Khichdi Banana Beetroot Pancakes Agwaluma smoothie Fufu with lady finger soup | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16784752",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Creamy Bacon 🥓 And Spaghetti 🍝 Recipe by Crock Pot Girl 🤡",
"content": "Cooking Instructions 1 Sauté your cut up bacon in a large pot until cooked, do not drain bacon fat …… 2 Add to cooked bacon your sliced onion, green pepper, black pepper, crushed red pepper and minced garlic and sauté until veggies are tender…… 3 Meanwhile boil water for your spaghetti and don’t forget to salt your water! Cook until al dente and drain spaghetti thoroughly, then add to pot with the cooked bacon, stir until evenly coated ….. 4 Add your heavy cream, cook on low heat until heated through…… Let spaghetti stand in pot with heat off for about 10 minutes…… 5 Stir and serve immediately with Parmesan cheese and enjoy 😉!! 1 Sauté your cut up bacon in a large pot until cooked, do not drain bacon fat …… 1 Sauté your cut up bacon in a large pot until cooked, do not drain bacon fat …… 2 Add to cooked bacon your sliced onion, green pepper, black pepper, crushed red pepper and minced garlic and sauté until veggies are tender…… 2 Add to cooked bacon your sliced onion, green pepper, black pepper, crushed red pepper and minced garlic and sauté until veggies are tender…… 3 Meanwhile boil water for your spaghetti and don’t forget to salt your water! Cook until al dente and drain spaghetti thoroughly, then add to pot with the cooked bacon, stir until evenly coated ….. 3 Meanwhile boil water for your spaghetti and don’t forget to salt your water! Cook until al dente and drain spaghetti thoroughly, then add to pot with the cooked bacon, stir until evenly coated ….. 4 Add your heavy cream, cook on low heat until heated through…… Let spaghetti stand in pot with heat off for about 10 minutes…… 4 Add your heavy cream, cook on low heat until heated through…… Let spaghetti stand in pot with heat off for about 10 minutes…… 5 Stir and serve immediately with Parmesan cheese and enjoy 😉!! 5 Stir and serve immediately with Parmesan cheese and enjoy 😉!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic & Butter Green Beans Sparkling Sweet Apple tea Shabu Shabu Tomato and Egg Soup Fry eggplant with rice and black beans Garlic & Butter Green Beans Sparkling Sweet Apple tea Shabu Shabu Tomato and Egg Soup Fry eggplant with rice and black beans Tea Jellies Sparkling Sweet Apple tea Osmanthus Chrysanthemum Jelly Ginkgo Barley (Fu Chok) Recipe Red blood carrot juice 🥤 Foxtail millet mint Pulao Vegetable and Leafy Greens Khichdi Banana Beetroot Pancakes Agwaluma smoothie Fufu with lady finger soup Tea Jellies Sparkling Sweet Apple tea Osmanthus Chrysanthemum Jelly Ginkgo Barley (Fu Chok) Recipe Red blood carrot juice 🥤 Foxtail millet mint Pulao Vegetable and Leafy Greens Khichdi Banana Beetroot Pancakes Agwaluma smoothie Fufu with lady finger soup"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc203a06a6e91917f09557"
} | a00279ad0923c730315dddfa7a3b4b2db304e5a1606c369fb0cf26a3ededfbc4 | Garlic Lemon Pasta Recipe by Tallior
Cooking Instructions 35 minutes 1 Bring the water to a gentle boil in a large pot. 2 Add the pasta and reduce heat to a simmer. Be sure to stir frequently. Turn off the burner once the water has returned to a simmer. 3 While waiting for the pasta to soften, shred the parmesan, chop the parsley and juice the lemon. Take care to remove any seeds. Keep stirring that pasta. 4 In a large skillet or frying pan, melt the butter and add the oil. This will help prevent the butter from burning. Once hot, add the slices of garlic and sauté until golden. 5 After about 15 minutes your pasta should be ready. Drain most of the water from the pasta, but leave about a cup at the bottom. This water will be full of starch which will add a slightly creamy sauce to the oil and garlic. 6 Dump pasta and remaining water into the hot frying pan. Season with garlic salt, smoked flake salt and pepper to your desired taste. Stir the pasta until the seasoning, garlic and butter oil is evenly distributed. 7 Turn off the burner for the frying pan and remove the pan completely from the heat., Add the parmesan, parsley and lemon juice. Mix well and serve hot. 1 Bring the water to a gentle boil in a large pot. 1 Bring the water to a gentle boil in a large pot. 2 Add the pasta and reduce heat to a simmer. Be sure to stir frequently. Turn off the burner once the water has returned to a simmer. 2 Add the pasta and reduce heat to a simmer. Be sure to stir frequently. Turn off the burner once the water has returned to a simmer. 3 While waiting for the pasta to soften, shred the parmesan, chop the parsley and juice the lemon. Take care to remove any seeds. Keep stirring that pasta. 3 While waiting for the pasta to soften, shred the parmesan, chop the parsley and juice the lemon. Take care to remove any seeds. Keep stirring that pasta. 4 In a large skillet or frying pan, melt the butter and add the oil. This will help prevent the butter from burning. Once hot, add the slices of garlic and sauté until golden. 4 In a large skillet or frying pan, melt the butter and add the oil. This will help prevent the butter from burning. Once hot, add the slices of garlic and sauté until golden. 5 After about 15 minutes your pasta should be ready. Drain most of the water from the pasta, but leave about a cup at the bottom. This water will be full of starch which will add a slightly creamy sauce to the oil and garlic. 5 After about 15 minutes your pasta should be ready. Drain most of the water from the pasta, but leave about a cup at the bottom. This water will be full of starch which will add a slightly creamy sauce to the oil and garlic. 6 Dump pasta and remaining water into the hot frying pan. Season with garlic salt, smoked flake salt and pepper to your desired taste. Stir the pasta until the seasoning, garlic and butter oil is evenly distributed. 6 Dump pasta and remaining water into the hot frying pan. Season with garlic salt, smoked flake salt and pepper to your desired taste. Stir the pasta until the seasoning, garlic and butter oil is evenly distributed. 7 Turn off the burner for the frying pan and remove the pan completely from the heat., Add the parmesan, parsley and lemon juice. Mix well and serve hot. 7 Turn off the burner for the frying pan and remove the pan completely from the heat., Add the parmesan, parsley and lemon juice. Mix well and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stir-Fried Green Beans with Shrimp Whiskey Garlic Sirloin Chicken Tinga tacos Spinach, zucchini and rolled oats kuku Stuffed Mushrooms 🍄 Stir-Fried Green Beans with Shrimp Whiskey Garlic Sirloin Chicken Tinga tacos Spinach, zucchini and rolled oats kuku Stuffed Mushrooms 🍄 Mirchi Masala Mango Shake Corn Bhajiyas My vanilla cake Creamy White Sauce Canapes Chickpea Salad Spicy Aloo - Poha Puri Mac And Cheese Oma podi/sev Moong pakoda Mirchi Masala Mango Shake Corn Bhajiyas My vanilla cake Creamy White Sauce Canapes Chickpea Salad Spicy Aloo - Poha Puri Mac And Cheese Oma podi/sev Moong pakoda | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/16998733",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Garlic Lemon Pasta Recipe by Tallior",
"content": "Cooking Instructions 35 minutes 1 Bring the water to a gentle boil in a large pot. 2 Add the pasta and reduce heat to a simmer. Be sure to stir frequently. Turn off the burner once the water has returned to a simmer. 3 While waiting for the pasta to soften, shred the parmesan, chop the parsley and juice the lemon. Take care to remove any seeds. Keep stirring that pasta. 4 In a large skillet or frying pan, melt the butter and add the oil. This will help prevent the butter from burning. Once hot, add the slices of garlic and sauté until golden. 5 After about 15 minutes your pasta should be ready. Drain most of the water from the pasta, but leave about a cup at the bottom. This water will be full of starch which will add a slightly creamy sauce to the oil and garlic. 6 Dump pasta and remaining water into the hot frying pan. Season with garlic salt, smoked flake salt and pepper to your desired taste. Stir the pasta until the seasoning, garlic and butter oil is evenly distributed. 7 Turn off the burner for the frying pan and remove the pan completely from the heat., Add the parmesan, parsley and lemon juice. Mix well and serve hot. 1 Bring the water to a gentle boil in a large pot. 1 Bring the water to a gentle boil in a large pot. 2 Add the pasta and reduce heat to a simmer. Be sure to stir frequently. Turn off the burner once the water has returned to a simmer. 2 Add the pasta and reduce heat to a simmer. Be sure to stir frequently. Turn off the burner once the water has returned to a simmer. 3 While waiting for the pasta to soften, shred the parmesan, chop the parsley and juice the lemon. Take care to remove any seeds. Keep stirring that pasta. 3 While waiting for the pasta to soften, shred the parmesan, chop the parsley and juice the lemon. Take care to remove any seeds. Keep stirring that pasta. 4 In a large skillet or frying pan, melt the butter and add the oil. This will help prevent the butter from burning. Once hot, add the slices of garlic and sauté until golden. 4 In a large skillet or frying pan, melt the butter and add the oil. This will help prevent the butter from burning. Once hot, add the slices of garlic and sauté until golden. 5 After about 15 minutes your pasta should be ready. Drain most of the water from the pasta, but leave about a cup at the bottom. This water will be full of starch which will add a slightly creamy sauce to the oil and garlic. 5 After about 15 minutes your pasta should be ready. Drain most of the water from the pasta, but leave about a cup at the bottom. This water will be full of starch which will add a slightly creamy sauce to the oil and garlic. 6 Dump pasta and remaining water into the hot frying pan. Season with garlic salt, smoked flake salt and pepper to your desired taste. Stir the pasta until the seasoning, garlic and butter oil is evenly distributed. 6 Dump pasta and remaining water into the hot frying pan. Season with garlic salt, smoked flake salt and pepper to your desired taste. Stir the pasta until the seasoning, garlic and butter oil is evenly distributed. 7 Turn off the burner for the frying pan and remove the pan completely from the heat., Add the parmesan, parsley and lemon juice. Mix well and serve hot. 7 Turn off the burner for the frying pan and remove the pan completely from the heat., Add the parmesan, parsley and lemon juice. Mix well and serve hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stir-Fried Green Beans with Shrimp Whiskey Garlic Sirloin Chicken Tinga tacos Spinach, zucchini and rolled oats kuku Stuffed Mushrooms 🍄 Stir-Fried Green Beans with Shrimp Whiskey Garlic Sirloin Chicken Tinga tacos Spinach, zucchini and rolled oats kuku Stuffed Mushrooms 🍄 Mirchi Masala Mango Shake Corn Bhajiyas My vanilla cake Creamy White Sauce Canapes Chickpea Salad Spicy Aloo - Poha Puri Mac And Cheese Oma podi/sev Moong pakoda Mirchi Masala Mango Shake Corn Bhajiyas My vanilla cake Creamy White Sauce Canapes Chickpea Salad Spicy Aloo - Poha Puri Mac And Cheese Oma podi/sev Moong pakoda"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc203e06a6e91917f09558"
} | fc9afb7172b3dbf220c5f471ab0557e460ca5265bf8931e809bf327e7aa0bcdd | Calabrian Chili Lobster Pasta Recipe by Antonia
Cooking Instructions 1 First toast your panko breadcrumbs. Heat 1 tbsp of butter and olive oil. Once the butter is melted add in your Calabrian Chilis (I used Trader Joe’s jar) mix to combine. Then toss in your Panko Breadcrumbs until a toasted, golden brown color. Season with salt and set aside. 2 Bring large pot to a boil and season with sea salt 3 In a large pan over medium heat combine 1 tbsp of olive oil and 3 tbsp of butter. Add your shallots, garlic and Calabrian chili. Cook until fragrant 4 Add your halved cherry tomatoes with sea salt, cook for about 2 minutes. Add the dry white wine and reduce heat by half. Then add your cooked lobster meat and a splash of pasta water. Combine 5 When pasta is nearly al dente transfer directly from the pot into the pan. Toss pasta over low heat with pasta water and a little more butter. Add in your fresh herbs and lemon zest 6 Plate your pasta and top with your breadcrumbs. Enjoy! 1 First toast your panko breadcrumbs. Heat 1 tbsp of butter and olive oil. Once the butter is melted add in your Calabrian Chilis (I used Trader Joe’s jar) mix to combine. Then toss in your Panko Breadcrumbs until a toasted, golden brown color. Season with salt and set aside. 1 First toast your panko breadcrumbs. Heat 1 tbsp of butter and olive oil. Once the butter is melted add in your Calabrian Chilis (I used Trader Joe’s jar) mix to combine. Then toss in your Panko Breadcrumbs until a toasted, golden brown color. Season with salt and set aside. 2 Bring large pot to a boil and season with sea salt 2 Bring large pot to a boil and season with sea salt 3 In a large pan over medium heat combine 1 tbsp of olive oil and 3 tbsp of butter. Add your shallots, garlic and Calabrian chili. Cook until fragrant 3 In a large pan over medium heat combine 1 tbsp of olive oil and 3 tbsp of butter. Add your shallots, garlic and Calabrian chili. Cook until fragrant 4 Add your halved cherry tomatoes with sea salt, cook for about 2 minutes. Add the dry white wine and reduce heat by half. Then add your cooked lobster meat and a splash of pasta water. Combine 4 Add your halved cherry tomatoes with sea salt, cook for about 2 minutes. Add the dry white wine and reduce heat by half. Then add your cooked lobster meat and a splash of pasta water. Combine 5 When pasta is nearly al dente transfer directly from the pot into the pan. Toss pasta over low heat with pasta water and a little more butter. Add in your fresh herbs and lemon zest 5 When pasta is nearly al dente transfer directly from the pot into the pan. Toss pasta over low heat with pasta water and a little more butter. Add in your fresh herbs and lemon zest 6 Plate your pasta and top with your breadcrumbs. Enjoy! 6 Plate your pasta and top with your breadcrumbs. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lavender Crème Brûlée Simple pan rice Pesto California Farm Goat Confit with Garbanzo Beans Lavender Crème Brûlée Simple pan rice Pesto California Farm Goat Confit with Garbanzo Beans Creamy Vichyssoise soup Alu paneer kulcha Goda masala Cheesy Corn Sandwich Donald chai lemon creamy cookies 🍪 Stuffed pizza masala bun Pesto Spicy leek and parsnip soup Butterfly pea Flower Tea ☕ Healthy Drink 🍻 Garam Masala (Kala Masala) Creamy Vichyssoise soup Alu paneer kulcha Goda masala Cheesy Corn Sandwich Donald chai lemon creamy cookies 🍪 Stuffed pizza masala bun Pesto Spicy leek and parsnip soup Butterfly pea Flower Tea ☕ Healthy Drink 🍻 Garam Masala (Kala Masala) | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/17139294",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Calabrian Chili Lobster Pasta Recipe by Antonia",
"content": "Cooking Instructions 1 First toast your panko breadcrumbs. Heat 1 tbsp of butter and olive oil. Once the butter is melted add in your Calabrian Chilis (I used Trader Joe’s jar) mix to combine. Then toss in your Panko Breadcrumbs until a toasted, golden brown color. Season with salt and set aside. 2 Bring large pot to a boil and season with sea salt 3 In a large pan over medium heat combine 1 tbsp of olive oil and 3 tbsp of butter. Add your shallots, garlic and Calabrian chili. Cook until fragrant 4 Add your halved cherry tomatoes with sea salt, cook for about 2 minutes. Add the dry white wine and reduce heat by half. Then add your cooked lobster meat and a splash of pasta water. Combine 5 When pasta is nearly al dente transfer directly from the pot into the pan. Toss pasta over low heat with pasta water and a little more butter. Add in your fresh herbs and lemon zest 6 Plate your pasta and top with your breadcrumbs. Enjoy! 1 First toast your panko breadcrumbs. Heat 1 tbsp of butter and olive oil. Once the butter is melted add in your Calabrian Chilis (I used Trader Joe’s jar) mix to combine. Then toss in your Panko Breadcrumbs until a toasted, golden brown color. Season with salt and set aside. 1 First toast your panko breadcrumbs. Heat 1 tbsp of butter and olive oil. Once the butter is melted add in your Calabrian Chilis (I used Trader Joe’s jar) mix to combine. Then toss in your Panko Breadcrumbs until a toasted, golden brown color. Season with salt and set aside. 2 Bring large pot to a boil and season with sea salt 2 Bring large pot to a boil and season with sea salt 3 In a large pan over medium heat combine 1 tbsp of olive oil and 3 tbsp of butter. Add your shallots, garlic and Calabrian chili. Cook until fragrant 3 In a large pan over medium heat combine 1 tbsp of olive oil and 3 tbsp of butter. Add your shallots, garlic and Calabrian chili. Cook until fragrant 4 Add your halved cherry tomatoes with sea salt, cook for about 2 minutes. Add the dry white wine and reduce heat by half. Then add your cooked lobster meat and a splash of pasta water. Combine 4 Add your halved cherry tomatoes with sea salt, cook for about 2 minutes. Add the dry white wine and reduce heat by half. Then add your cooked lobster meat and a splash of pasta water. Combine 5 When pasta is nearly al dente transfer directly from the pot into the pan. Toss pasta over low heat with pasta water and a little more butter. Add in your fresh herbs and lemon zest 5 When pasta is nearly al dente transfer directly from the pot into the pan. Toss pasta over low heat with pasta water and a little more butter. Add in your fresh herbs and lemon zest 6 Plate your pasta and top with your breadcrumbs. Enjoy! 6 Plate your pasta and top with your breadcrumbs. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lavender Crème Brûlée Simple pan rice Pesto California Farm Goat Confit with Garbanzo Beans Lavender Crème Brûlée Simple pan rice Pesto California Farm Goat Confit with Garbanzo Beans Creamy Vichyssoise soup Alu paneer kulcha Goda masala Cheesy Corn Sandwich Donald chai lemon creamy cookies 🍪 Stuffed pizza masala bun Pesto Spicy leek and parsnip soup Butterfly pea Flower Tea ☕ Healthy Drink 🍻 Garam Masala (Kala Masala) Creamy Vichyssoise soup Alu paneer kulcha Goda masala Cheesy Corn Sandwich Donald chai lemon creamy cookies 🍪 Stuffed pizza masala bun Pesto Spicy leek and parsnip soup Butterfly pea Flower Tea ☕ Healthy Drink 🍻 Garam Masala (Kala Masala)"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc204006a6e91917f09559"
} | 31ffd5feec0dfe8f3f72c20cfec4ca6e77d5335fa149be592055fc83e2caa97a | Pistachio Almond Cookies Recipe by Ricardo
Cooking Instructions 45 minutes plus cooling time 1 Heat oven to 350 degrees and line a baking sheet with parchment paper. 2 With an electric spice mill or small food processor, grind pistachios to a fine powder. (Alternatively, hand-chop pistachios; it’s OK if the result is a bit coarse.) 3 Place pistachio powder in a mixing bowl and stir in the almond flour, granulated sugar, cardamom and sea salt, breaking up any lumps as you go. 4 In a separate bowl, whisk the egg whites until frothy, then add almond extract, if using. 5 Combine dry ingredients and egg whites. Use a wooden or rubber spoon or hands and keep mixing until a slightly sticky dough comes together. You will think there isn’t enough liquid, but there is. (Alternatively, pulse dry ingredients and whisked egg whites in a food processor to make the dough.) The dough may be prepared and refrigerated up to 3 days ahead. 6 Pass confectioners sugar through a fine sieve and place on a plate. Form tablespoon-size pieces with the dough and roll between palms into spheres. (A good weight for the balls is 14 grams or ½ ounce.) Coat each well with confectioners’ sugar, then place about 1½ inches apart on the baking sheet. Push a whole pistachio or a pinch of chopped pistachio into the center of each ball. 7 Bake just until very lightly browned, about 15 minutes. Remove and cool on a rack. When cool, store in an airtight tin for up to a week. They are better a bit undercooked; if baked too long, they will harden. As they cool, a thin crisp meringue-like skin forms, with a soft, moist filling. 1 Heat oven to 350 degrees and line a baking sheet with parchment paper. 1 Heat oven to 350 degrees and line a baking sheet with parchment paper. 2 With an electric spice mill or small food processor, grind pistachios to a fine powder. (Alternatively, hand-chop pistachios; it’s OK if the result is a bit coarse.) 2 With an electric spice mill or small food processor, grind pistachios to a fine powder. (Alternatively, hand-chop pistachios; it’s OK if the result is a bit coarse.) 3 Place pistachio powder in a mixing bowl and stir in the almond flour, granulated sugar, cardamom and sea salt, breaking up any lumps as you go. 3 Place pistachio powder in a mixing bowl and stir in the almond flour, granulated sugar, cardamom and sea salt, breaking up any lumps as you go. 4 In a separate bowl, whisk the egg whites until frothy, then add almond extract, if using. 4 In a separate bowl, whisk the egg whites until frothy, then add almond extract, if using. 5 Combine dry ingredients and egg whites. Use a wooden or rubber spoon or hands and keep mixing until a slightly sticky dough comes together. You will think there isn’t enough liquid, but there is. (Alternatively, pulse dry ingredients and whisked egg whites in a food processor to make the dough.) The dough may be prepared and refrigerated up to 3 days ahead. 5 Combine dry ingredients and egg whites. Use a wooden or rubber spoon or hands and keep mixing until a slightly sticky dough comes together. You will think there isn’t enough liquid, but there is. (Alternatively, pulse dry ingredients and whisked egg whites in a food processor to make the dough.) The dough may be prepared and refrigerated up to 3 days ahead. 6 Pass confectioners sugar through a fine sieve and place on a plate. Form tablespoon-size pieces with the dough and roll between palms into spheres. (A good weight for the balls is 14 grams or ½ ounce.) Coat each well with confectioners’ sugar, then place about 1½ inches apart on the baking sheet. Push a whole pistachio or a pinch of chopped pistachio into the center of each ball. 6 Pass confectioners sugar through a fine sieve and place on a plate. Form tablespoon-size pieces with the dough and roll between palms into spheres. (A good weight for the balls is 14 grams or ½ ounce.) Coat each well with confectioners’ sugar, then place about 1½ inches apart on the baking sheet. Push a whole pistachio or a pinch of chopped pistachio into the center of each ball. 7 Bake just until very lightly browned, about 15 minutes. Remove and cool on a rack. When cool, store in an airtight tin for up to a week. They are better a bit undercooked; if baked too long, they will harden. As they cool, a thin crisp meringue-like skin forms, with a soft, moist filling. 7 Bake just until very lightly browned, about 15 minutes. Remove and cool on a rack. When cool, store in an airtight tin for up to a week. They are better a bit undercooked; if baked too long, they will harden. As they cool, a thin crisp meringue-like skin forms, with a soft, moist filling. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Chicken Pasta Old-Fashioned Sesame Candy 老式芝麻糖 Easy Egg Curry (Bengali Style) Four Cheese Ravioli with Alfredo Sauce and Grecian Salad Hake and Potato Fish Cakes with Green Pepper–Herb Salsa Creamy Bacon Chicken Pasta Old-Fashioned Sesame Candy 老式芝麻糖 Easy Egg Curry (Bengali Style) Four Cheese Ravioli with Alfredo Sauce and Grecian Salad Hake and Potato Fish Cakes with Green Pepper–Herb Salsa Spicy Potato Fry Sabudana Rasmalai (Fasting Special) Easy Homemade Plum Jam SINGHADA PARANTHA 😋 Black Pepper Potato Sabji With Cucumber Raita (Vrat / fast Special Thal) Walnut stuffed siddu Mini Tattai (Snacks From Tamilnadu) Roasted gram dry chutney - Paryushan Special & Jain Aloo Paratha Fish in Chips Super healthy peanut curry with farali cutlet Spicy Potato Fry Sabudana Rasmalai (Fasting Special) Easy Homemade Plum Jam SINGHADA PARANTHA 😋 Black Pepper Potato Sabji With Cucumber Raita (Vrat / fast Special Thal) Walnut stuffed siddu Mini Tattai (Snacks From Tamilnadu) Roasted gram dry chutney - Paryushan Special & Jain Aloo Paratha Fish in Chips Super healthy peanut curry with farali cutlet | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24951169",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Pistachio Almond Cookies Recipe by Ricardo",
"content": "Cooking Instructions 45 minutes plus cooling time 1 Heat oven to 350 degrees and line a baking sheet with parchment paper. 2 With an electric spice mill or small food processor, grind pistachios to a fine powder. (Alternatively, hand-chop pistachios; it’s OK if the result is a bit coarse.) 3 Place pistachio powder in a mixing bowl and stir in the almond flour, granulated sugar, cardamom and sea salt, breaking up any lumps as you go. 4 In a separate bowl, whisk the egg whites until frothy, then add almond extract, if using. 5 Combine dry ingredients and egg whites. Use a wooden or rubber spoon or hands and keep mixing until a slightly sticky dough comes together. You will think there isn’t enough liquid, but there is. (Alternatively, pulse dry ingredients and whisked egg whites in a food processor to make the dough.) The dough may be prepared and refrigerated up to 3 days ahead. 6 Pass confectioners sugar through a fine sieve and place on a plate. Form tablespoon-size pieces with the dough and roll between palms into spheres. (A good weight for the balls is 14 grams or ½ ounce.) Coat each well with confectioners’ sugar, then place about 1½ inches apart on the baking sheet. Push a whole pistachio or a pinch of chopped pistachio into the center of each ball. 7 Bake just until very lightly browned, about 15 minutes. Remove and cool on a rack. When cool, store in an airtight tin for up to a week. They are better a bit undercooked; if baked too long, they will harden. As they cool, a thin crisp meringue-like skin forms, with a soft, moist filling. 1 Heat oven to 350 degrees and line a baking sheet with parchment paper. 1 Heat oven to 350 degrees and line a baking sheet with parchment paper. 2 With an electric spice mill or small food processor, grind pistachios to a fine powder. (Alternatively, hand-chop pistachios; it’s OK if the result is a bit coarse.) 2 With an electric spice mill or small food processor, grind pistachios to a fine powder. (Alternatively, hand-chop pistachios; it’s OK if the result is a bit coarse.) 3 Place pistachio powder in a mixing bowl and stir in the almond flour, granulated sugar, cardamom and sea salt, breaking up any lumps as you go. 3 Place pistachio powder in a mixing bowl and stir in the almond flour, granulated sugar, cardamom and sea salt, breaking up any lumps as you go. 4 In a separate bowl, whisk the egg whites until frothy, then add almond extract, if using. 4 In a separate bowl, whisk the egg whites until frothy, then add almond extract, if using. 5 Combine dry ingredients and egg whites. Use a wooden or rubber spoon or hands and keep mixing until a slightly sticky dough comes together. You will think there isn’t enough liquid, but there is. (Alternatively, pulse dry ingredients and whisked egg whites in a food processor to make the dough.) The dough may be prepared and refrigerated up to 3 days ahead. 5 Combine dry ingredients and egg whites. Use a wooden or rubber spoon or hands and keep mixing until a slightly sticky dough comes together. You will think there isn’t enough liquid, but there is. (Alternatively, pulse dry ingredients and whisked egg whites in a food processor to make the dough.) The dough may be prepared and refrigerated up to 3 days ahead. 6 Pass confectioners sugar through a fine sieve and place on a plate. Form tablespoon-size pieces with the dough and roll between palms into spheres. (A good weight for the balls is 14 grams or ½ ounce.) Coat each well with confectioners’ sugar, then place about 1½ inches apart on the baking sheet. Push a whole pistachio or a pinch of chopped pistachio into the center of each ball. 6 Pass confectioners sugar through a fine sieve and place on a plate. Form tablespoon-size pieces with the dough and roll between palms into spheres. (A good weight for the balls is 14 grams or ½ ounce.) Coat each well with confectioners’ sugar, then place about 1½ inches apart on the baking sheet. Push a whole pistachio or a pinch of chopped pistachio into the center of each ball. 7 Bake just until very lightly browned, about 15 minutes. Remove and cool on a rack. When cool, store in an airtight tin for up to a week. They are better a bit undercooked; if baked too long, they will harden. As they cool, a thin crisp meringue-like skin forms, with a soft, moist filling. 7 Bake just until very lightly browned, about 15 minutes. Remove and cool on a rack. When cool, store in an airtight tin for up to a week. They are better a bit undercooked; if baked too long, they will harden. As they cool, a thin crisp meringue-like skin forms, with a soft, moist filling. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy Bacon Chicken Pasta Old-Fashioned Sesame Candy 老式芝麻糖 Easy Egg Curry (Bengali Style) Four Cheese Ravioli with Alfredo Sauce and Grecian Salad Hake and Potato Fish Cakes with Green Pepper–Herb Salsa Creamy Bacon Chicken Pasta Old-Fashioned Sesame Candy 老式芝麻糖 Easy Egg Curry (Bengali Style) Four Cheese Ravioli with Alfredo Sauce and Grecian Salad Hake and Potato Fish Cakes with Green Pepper–Herb Salsa Spicy Potato Fry Sabudana Rasmalai (Fasting Special) Easy Homemade Plum Jam SINGHADA PARANTHA 😋 Black Pepper Potato Sabji With Cucumber Raita (Vrat / fast Special Thal) Walnut stuffed siddu Mini Tattai (Snacks From Tamilnadu) Roasted gram dry chutney - Paryushan Special & Jain Aloo Paratha Fish in Chips Super healthy peanut curry with farali cutlet Spicy Potato Fry Sabudana Rasmalai (Fasting Special) Easy Homemade Plum Jam SINGHADA PARANTHA 😋 Black Pepper Potato Sabji With Cucumber Raita (Vrat / fast Special Thal) Walnut stuffed siddu Mini Tattai (Snacks From Tamilnadu) Roasted gram dry chutney - Paryushan Special & Jain Aloo Paratha Fish in Chips Super healthy peanut curry with farali cutlet"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc204006a6e91917f0955a"
} | 59ec559dbd1a6c3dd228e57d3ed580aff5a4d0cef2ced5937e0d558a4dd8a39b | Raspberry Almond Squares Recipe by Ricardo
Cooking Instructions 1 hour 1 Lightly grease an 8" or 9” square pan and line with a parchment sling. Grease the sling too. 2 To make the bars: In a large saucepan, place the butter, brown sugar, and salt. Cook over medium heat, stirring regularly with a flexible spatula or wooden spoon, until the butter melts. 3 With the pan off-heat, stir the mixture vigorously for 30 seconds, then add the egg and vanilla; mix until combined. 4 Add the flour and baking powder, then stir gently until combined. Transfer the batter to the prepared pan and use a small offset spatula to smooth it into an even layer. 5 Preheat the oven to 350°F with a rack in the center. 6 To make the frangipane: In the same saucepan (still off-heat) or bowl, place the butter and brown sugar. Use a spatula to vigorously stir them together until light and fluffy, 2 to 3 minutes. 7 Add the egg and almond extract, mixing until incorporated. Add the flours and salt and continue mixing until combined. 8 Dollop the frangipane evenly across the top of the batter. Aim for 16 to 20 small dollops of frangipane. 9 To add the topping: Top the frangipane with small spoonfuls of jam; 16 to 18 spoonfuls provides an even distribution, and a scant teaspoon cookie scoop works well here. Use the tip of a thin knife or toothpick to slightly swirl the jam with the frangipane. Sprinkle the sliced almonds over the top. 10 Bake for 30 minutes (9” pan) to 34 minutes (8” pan), until the edges start to pull away from the side of the pan and the frangipane is lightly golden, puff and just set. 11 Remove from the oven and allow to cool completely, in the pan, on a wire rack. 12 When cool, remove the bars from the pan using the parchment overhang as handles. Garnish with a light sprinkling of non-melting or confectioners' sugar, then cut into slices before serving. 13 Store any leftover raspberry bars in an airtight container for several days at room temperature or store them in the refrigerator for a firmer texture. Freeze the bars, well wrapped, for longer storage. 1 Lightly grease an 8" or 9” square pan and line with a parchment sling. Grease the sling too. 1 Lightly grease an 8" or 9” square pan and line with a parchment sling. Grease the sling too. 2 To make the bars: In a large saucepan, place the butter, brown sugar, and salt. Cook over medium heat, stirring regularly with a flexible spatula or wooden spoon, until the butter melts. 2 To make the bars: In a large saucepan, place the butter, brown sugar, and salt. Cook over medium heat, stirring regularly with a flexible spatula or wooden spoon, until the butter melts. 3 With the pan off-heat, stir the mixture vigorously for 30 seconds, then add the egg and vanilla; mix until combined. 3 With the pan off-heat, stir the mixture vigorously for 30 seconds, then add the egg and vanilla; mix until combined. 4 Add the flour and baking powder, then stir gently until combined. Transfer the batter to the prepared pan and use a small offset spatula to smooth it into an even layer. 4 Add the flour and baking powder, then stir gently until combined. Transfer the batter to the prepared pan and use a small offset spatula to smooth it into an even layer. 5 Preheat the oven to 350°F with a rack in the center. 5 Preheat the oven to 350°F with a rack in the center. 6 To make the frangipane: In the same saucepan (still off-heat) or bowl, place the butter and brown sugar. Use a spatula to vigorously stir them together until light and fluffy, 2 to 3 minutes. 6 To make the frangipane: In the same saucepan (still off-heat) or bowl, place the butter and brown sugar. Use a spatula to vigorously stir them together until light and fluffy, 2 to 3 minutes. 7 Add the egg and almond extract, mixing until incorporated. Add the flours and salt and continue mixing until combined. 7 Add the egg and almond extract, mixing until incorporated. Add the flours and salt and continue mixing until combined. 8 Dollop the frangipane evenly across the top of the batter. Aim for 16 to 20 small dollops of frangipane. 8 Dollop the frangipane evenly across the top of the batter. Aim for 16 to 20 small dollops of frangipane. 9 To add the topping: Top the frangipane with small spoonfuls of jam; 16 to 18 spoonfuls provides an even distribution, and a scant teaspoon cookie scoop works well here. Use the tip of a thin knife or toothpick to slightly swirl the jam with the frangipane. Sprinkle the sliced almonds over the top. 9 To add the topping: Top the frangipane with small spoonfuls of jam; 16 to 18 spoonfuls provides an even distribution, and a scant teaspoon cookie scoop works well here. Use the tip of a thin knife or toothpick to slightly swirl the jam with the frangipane. Sprinkle the sliced almonds over the top. 10 Bake for 30 minutes (9” pan) to 34 minutes (8” pan), until the edges start to pull away from the side of the pan and the frangipane is lightly golden, puff and just set. 10 Bake for 30 minutes (9” pan) to 34 minutes (8” pan), until the edges start to pull away from the side of the pan and the frangipane is lightly golden, puff and just set. 11 Remove from the oven and allow to cool completely, in the pan, on a wire rack. 11 Remove from the oven and allow to cool completely, in the pan, on a wire rack. 12 When cool, remove the bars from the pan using the parchment overhang as handles. Garnish with a light sprinkling of non-melting or confectioners' sugar, then cut into slices before serving. 12 When cool, remove the bars from the pan using the parchment overhang as handles. Garnish with a light sprinkling of non-melting or confectioners' sugar, then cut into slices before serving. 13 Store any leftover raspberry bars in an airtight container for several days at room temperature or store them in the refrigerator for a firmer texture. Freeze the bars, well wrapped, for longer storage. 13 Store any leftover raspberry bars in an airtight container for several days at room temperature or store them in the refrigerator for a firmer texture. Freeze the bars, well wrapped, for longer storage. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 2 Ingredient Bread Rolls Creamy Rigatoni Cajun Shrimp Pasta Cold Pasta Salad with Cilantro and Jalapeños 20min shrimp udon 2 Ingredient Bread Rolls Creamy Rigatoni Cajun Shrimp Pasta Cold Pasta Salad with Cilantro and Jalapeños 20min shrimp udon Leftover Fried Chicken on Rice Creamy mushroom & bacon pasta Fresh Whole Wheat Pasta Salad Tasty Beetroot Chila Protein rich mix veg lobia chilla Heart healthy Beetroot and fibre and fatty acid rich Chia seeds water - A morning detox drink Green chana nu punjabi shak Super soft Healthy Breakfast No Fermentation Dosa(Sattu Dosa) BEETROOT UPMA -VIBRANT & HEALTHY Ragi Rava Upma Leftover Fried Chicken on Rice Creamy mushroom & bacon pasta Fresh Whole Wheat Pasta Salad Tasty Beetroot Chila Protein rich mix veg lobia chilla Heart healthy Beetroot and fibre and fatty acid rich Chia seeds water - A morning detox drink Green chana nu punjabi shak Super soft Healthy Breakfast No Fermentation Dosa(Sattu Dosa) BEETROOT UPMA -VIBRANT & HEALTHY Ragi Rava Upma | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24897088",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Raspberry Almond Squares Recipe by Ricardo",
"content": "Cooking Instructions 1 hour 1 Lightly grease an 8\" or 9” square pan and line with a parchment sling. Grease the sling too. 2 To make the bars: In a large saucepan, place the butter, brown sugar, and salt. Cook over medium heat, stirring regularly with a flexible spatula or wooden spoon, until the butter melts. 3 With the pan off-heat, stir the mixture vigorously for 30 seconds, then add the egg and vanilla; mix until combined. 4 Add the flour and baking powder, then stir gently until combined. Transfer the batter to the prepared pan and use a small offset spatula to smooth it into an even layer. 5 Preheat the oven to 350°F with a rack in the center. 6 To make the frangipane: In the same saucepan (still off-heat) or bowl, place the butter and brown sugar. Use a spatula to vigorously stir them together until light and fluffy, 2 to 3 minutes. 7 Add the egg and almond extract, mixing until incorporated. Add the flours and salt and continue mixing until combined. 8 Dollop the frangipane evenly across the top of the batter. Aim for 16 to 20 small dollops of frangipane. 9 To add the topping: Top the frangipane with small spoonfuls of jam; 16 to 18 spoonfuls provides an even distribution, and a scant teaspoon cookie scoop works well here. Use the tip of a thin knife or toothpick to slightly swirl the jam with the frangipane. Sprinkle the sliced almonds over the top. 10 Bake for 30 minutes (9” pan) to 34 minutes (8” pan), until the edges start to pull away from the side of the pan and the frangipane is lightly golden, puff and just set. 11 Remove from the oven and allow to cool completely, in the pan, on a wire rack. 12 When cool, remove the bars from the pan using the parchment overhang as handles. Garnish with a light sprinkling of non-melting or confectioners' sugar, then cut into slices before serving. 13 Store any leftover raspberry bars in an airtight container for several days at room temperature or store them in the refrigerator for a firmer texture. Freeze the bars, well wrapped, for longer storage. 1 Lightly grease an 8\" or 9” square pan and line with a parchment sling. Grease the sling too. 1 Lightly grease an 8\" or 9” square pan and line with a parchment sling. Grease the sling too. 2 To make the bars: In a large saucepan, place the butter, brown sugar, and salt. Cook over medium heat, stirring regularly with a flexible spatula or wooden spoon, until the butter melts. 2 To make the bars: In a large saucepan, place the butter, brown sugar, and salt. Cook over medium heat, stirring regularly with a flexible spatula or wooden spoon, until the butter melts. 3 With the pan off-heat, stir the mixture vigorously for 30 seconds, then add the egg and vanilla; mix until combined. 3 With the pan off-heat, stir the mixture vigorously for 30 seconds, then add the egg and vanilla; mix until combined. 4 Add the flour and baking powder, then stir gently until combined. Transfer the batter to the prepared pan and use a small offset spatula to smooth it into an even layer. 4 Add the flour and baking powder, then stir gently until combined. Transfer the batter to the prepared pan and use a small offset spatula to smooth it into an even layer. 5 Preheat the oven to 350°F with a rack in the center. 5 Preheat the oven to 350°F with a rack in the center. 6 To make the frangipane: In the same saucepan (still off-heat) or bowl, place the butter and brown sugar. Use a spatula to vigorously stir them together until light and fluffy, 2 to 3 minutes. 6 To make the frangipane: In the same saucepan (still off-heat) or bowl, place the butter and brown sugar. Use a spatula to vigorously stir them together until light and fluffy, 2 to 3 minutes. 7 Add the egg and almond extract, mixing until incorporated. Add the flours and salt and continue mixing until combined. 7 Add the egg and almond extract, mixing until incorporated. Add the flours and salt and continue mixing until combined. 8 Dollop the frangipane evenly across the top of the batter. Aim for 16 to 20 small dollops of frangipane. 8 Dollop the frangipane evenly across the top of the batter. Aim for 16 to 20 small dollops of frangipane. 9 To add the topping: Top the frangipane with small spoonfuls of jam; 16 to 18 spoonfuls provides an even distribution, and a scant teaspoon cookie scoop works well here. Use the tip of a thin knife or toothpick to slightly swirl the jam with the frangipane. Sprinkle the sliced almonds over the top. 9 To add the topping: Top the frangipane with small spoonfuls of jam; 16 to 18 spoonfuls provides an even distribution, and a scant teaspoon cookie scoop works well here. Use the tip of a thin knife or toothpick to slightly swirl the jam with the frangipane. Sprinkle the sliced almonds over the top. 10 Bake for 30 minutes (9” pan) to 34 minutes (8” pan), until the edges start to pull away from the side of the pan and the frangipane is lightly golden, puff and just set. 10 Bake for 30 minutes (9” pan) to 34 minutes (8” pan), until the edges start to pull away from the side of the pan and the frangipane is lightly golden, puff and just set. 11 Remove from the oven and allow to cool completely, in the pan, on a wire rack. 11 Remove from the oven and allow to cool completely, in the pan, on a wire rack. 12 When cool, remove the bars from the pan using the parchment overhang as handles. Garnish with a light sprinkling of non-melting or confectioners' sugar, then cut into slices before serving. 12 When cool, remove the bars from the pan using the parchment overhang as handles. Garnish with a light sprinkling of non-melting or confectioners' sugar, then cut into slices before serving. 13 Store any leftover raspberry bars in an airtight container for several days at room temperature or store them in the refrigerator for a firmer texture. Freeze the bars, well wrapped, for longer storage. 13 Store any leftover raspberry bars in an airtight container for several days at room temperature or store them in the refrigerator for a firmer texture. Freeze the bars, well wrapped, for longer storage. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 2 Ingredient Bread Rolls Creamy Rigatoni Cajun Shrimp Pasta Cold Pasta Salad with Cilantro and Jalapeños 20min shrimp udon 2 Ingredient Bread Rolls Creamy Rigatoni Cajun Shrimp Pasta Cold Pasta Salad with Cilantro and Jalapeños 20min shrimp udon Leftover Fried Chicken on Rice Creamy mushroom & bacon pasta Fresh Whole Wheat Pasta Salad Tasty Beetroot Chila Protein rich mix veg lobia chilla Heart healthy Beetroot and fibre and fatty acid rich Chia seeds water - A morning detox drink Green chana nu punjabi shak Super soft Healthy Breakfast No Fermentation Dosa(Sattu Dosa) BEETROOT UPMA -VIBRANT & HEALTHY Ragi Rava Upma Leftover Fried Chicken on Rice Creamy mushroom & bacon pasta Fresh Whole Wheat Pasta Salad Tasty Beetroot Chila Protein rich mix veg lobia chilla Heart healthy Beetroot and fibre and fatty acid rich Chia seeds water - A morning detox drink Green chana nu punjabi shak Super soft Healthy Breakfast No Fermentation Dosa(Sattu Dosa) BEETROOT UPMA -VIBRANT & HEALTHY Ragi Rava Upma"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc204206a6e91917f0955b"
} | d3b2da313a2eadcfa5ea410c9d7f05099da94d6a5c2b331e5ef413a70e26579f | Turkey Chili Recipe by Ricardo
Cooking Instructions 1 hour 1 Combine 2 tablespoons water, 1 teaspoon salt, and baking soda in small bowl. Place turkey in large bowl. Using your hands, break up meat into rough ½-inch pieces. Drizzle baking soda mixture evenly over turkey. Using your hands, toss gently to combine; set aside. 2 Toast anchos and guajillos in Dutch oven over medium-high heat, stirring frequently, until fragrant, 2 to 6 minutes. Transfer to food processor and let cool. 3 Add tortillas, cumin, paprika, garlic powder, oregano, coriander, and pepper to food processor with chiles and process until finely ground, 1 to 2 minutes. Set aside. 4 Heat oil in now-empty pot over medium heat until shimmering. Add onions and remaining 1 teaspoon salt and cook, stirring occasionally, until onions are softened and lightly browned, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Add tomato paste and cook, stirring occasionally, for 1 minute. 5 Add turkey and cook, stirring with wooden spoon to break up meat into ¼-inch pieces, until meat is no longer pink, 6 to 8 minutes. Add chile mixture and stir until turkey is well coated; cook until fragrant, about 1 minute. 6 Add beans and their liquid, broth, tomatoes, and sugar. Stir well and bring to simmer. Cover and cook, stirring occasion-ally, to meld flavors, about 10 minutes. Season with salt to taste, and serve with garnishes, if desired. 1 Combine 2 tablespoons water, 1 teaspoon salt, and baking soda in small bowl. Place turkey in large bowl. Using your hands, break up meat into rough ½-inch pieces. Drizzle baking soda mixture evenly over turkey. Using your hands, toss gently to combine; set aside. 1 Combine 2 tablespoons water, 1 teaspoon salt, and baking soda in small bowl. Place turkey in large bowl. Using your hands, break up meat into rough ½-inch pieces. Drizzle baking soda mixture evenly over turkey. Using your hands, toss gently to combine; set aside. 2 Toast anchos and guajillos in Dutch oven over medium-high heat, stirring frequently, until fragrant, 2 to 6 minutes. Transfer to food processor and let cool. 2 Toast anchos and guajillos in Dutch oven over medium-high heat, stirring frequently, until fragrant, 2 to 6 minutes. Transfer to food processor and let cool. 3 Add tortillas, cumin, paprika, garlic powder, oregano, coriander, and pepper to food processor with chiles and process until finely ground, 1 to 2 minutes. Set aside. 3 Add tortillas, cumin, paprika, garlic powder, oregano, coriander, and pepper to food processor with chiles and process until finely ground, 1 to 2 minutes. Set aside. 4 Heat oil in now-empty pot over medium heat until shimmering. Add onions and remaining 1 teaspoon salt and cook, stirring occasionally, until onions are softened and lightly browned, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Add tomato paste and cook, stirring occasionally, for 1 minute. 4 Heat oil in now-empty pot over medium heat until shimmering. Add onions and remaining 1 teaspoon salt and cook, stirring occasionally, until onions are softened and lightly browned, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Add tomato paste and cook, stirring occasionally, for 1 minute. 5 Add turkey and cook, stirring with wooden spoon to break up meat into ¼-inch pieces, until meat is no longer pink, 6 to 8 minutes. Add chile mixture and stir until turkey is well coated; cook until fragrant, about 1 minute. 5 Add turkey and cook, stirring with wooden spoon to break up meat into ¼-inch pieces, until meat is no longer pink, 6 to 8 minutes. Add chile mixture and stir until turkey is well coated; cook until fragrant, about 1 minute. 6 Add beans and their liquid, broth, tomatoes, and sugar. Stir well and bring to simmer. Cover and cook, stirring occasion-ally, to meld flavors, about 10 minutes. Season with salt to taste, and serve with garnishes, if desired. 6 Add beans and their liquid, broth, tomatoes, and sugar. Stir well and bring to simmer. Cover and cook, stirring occasion-ally, to meld flavors, about 10 minutes. Season with salt to taste, and serve with garnishes, if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yogurt chicken roast Ham Salad Viral chocolate samosa 975. California Farm Frozen Lemon Garlic Chicken Toasted rice crumbs (for laab) Yogurt chicken roast Ham Salad Viral chocolate samosa 975. California Farm Frozen Lemon Garlic Chicken Toasted rice crumbs (for laab) Bitter leaf salad with charred dates and vinaigrette Chicken Vindaloo Roasted Tomato Soup + Grilled Cheese California Farm Marinaded Rosemary and Garlic Lamb Chops Chicken Cheese Sandwich and Obento Yogurt chicken roast Floating meringue islands Pink rasgulla Mava Gujiya Sweet Saviyan Bitter leaf salad with charred dates and vinaigrette Chicken Vindaloo Roasted Tomato Soup + Grilled Cheese California Farm Marinaded Rosemary and Garlic Lamb Chops Chicken Cheese Sandwich and Obento Yogurt chicken roast Floating meringue islands Pink rasgulla Mava Gujiya Sweet Saviyan | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24415515",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Turkey Chili Recipe by Ricardo",
"content": "Cooking Instructions 1 hour 1 Combine 2 tablespoons water, 1 teaspoon salt, and baking soda in small bowl. Place turkey in large bowl. Using your hands, break up meat into rough ½-inch pieces. Drizzle baking soda mixture evenly over turkey. Using your hands, toss gently to combine; set aside. 2 Toast anchos and guajillos in Dutch oven over medium-high heat, stirring frequently, until fragrant, 2 to 6 minutes. Transfer to food processor and let cool. 3 Add tortillas, cumin, paprika, garlic powder, oregano, coriander, and pepper to food processor with chiles and process until finely ground, 1 to 2 minutes. Set aside. 4 Heat oil in now-empty pot over medium heat until shimmering. Add onions and remaining 1 teaspoon salt and cook, stirring occasionally, until onions are softened and lightly browned, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Add tomato paste and cook, stirring occasionally, for 1 minute. 5 Add turkey and cook, stirring with wooden spoon to break up meat into ¼-inch pieces, until meat is no longer pink, 6 to 8 minutes. Add chile mixture and stir until turkey is well coated; cook until fragrant, about 1 minute. 6 Add beans and their liquid, broth, tomatoes, and sugar. Stir well and bring to simmer. Cover and cook, stirring occasion-ally, to meld flavors, about 10 minutes. Season with salt to taste, and serve with garnishes, if desired. 1 Combine 2 tablespoons water, 1 teaspoon salt, and baking soda in small bowl. Place turkey in large bowl. Using your hands, break up meat into rough ½-inch pieces. Drizzle baking soda mixture evenly over turkey. Using your hands, toss gently to combine; set aside. 1 Combine 2 tablespoons water, 1 teaspoon salt, and baking soda in small bowl. Place turkey in large bowl. Using your hands, break up meat into rough ½-inch pieces. Drizzle baking soda mixture evenly over turkey. Using your hands, toss gently to combine; set aside. 2 Toast anchos and guajillos in Dutch oven over medium-high heat, stirring frequently, until fragrant, 2 to 6 minutes. Transfer to food processor and let cool. 2 Toast anchos and guajillos in Dutch oven over medium-high heat, stirring frequently, until fragrant, 2 to 6 minutes. Transfer to food processor and let cool. 3 Add tortillas, cumin, paprika, garlic powder, oregano, coriander, and pepper to food processor with chiles and process until finely ground, 1 to 2 minutes. Set aside. 3 Add tortillas, cumin, paprika, garlic powder, oregano, coriander, and pepper to food processor with chiles and process until finely ground, 1 to 2 minutes. Set aside. 4 Heat oil in now-empty pot over medium heat until shimmering. Add onions and remaining 1 teaspoon salt and cook, stirring occasionally, until onions are softened and lightly browned, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Add tomato paste and cook, stirring occasionally, for 1 minute. 4 Heat oil in now-empty pot over medium heat until shimmering. Add onions and remaining 1 teaspoon salt and cook, stirring occasionally, until onions are softened and lightly browned, 10 to 12 minutes. Add garlic and cook until fragrant, 1 minute. Add tomato paste and cook, stirring occasionally, for 1 minute. 5 Add turkey and cook, stirring with wooden spoon to break up meat into ¼-inch pieces, until meat is no longer pink, 6 to 8 minutes. Add chile mixture and stir until turkey is well coated; cook until fragrant, about 1 minute. 5 Add turkey and cook, stirring with wooden spoon to break up meat into ¼-inch pieces, until meat is no longer pink, 6 to 8 minutes. Add chile mixture and stir until turkey is well coated; cook until fragrant, about 1 minute. 6 Add beans and their liquid, broth, tomatoes, and sugar. Stir well and bring to simmer. Cover and cook, stirring occasion-ally, to meld flavors, about 10 minutes. Season with salt to taste, and serve with garnishes, if desired. 6 Add beans and their liquid, broth, tomatoes, and sugar. Stir well and bring to simmer. Cover and cook, stirring occasion-ally, to meld flavors, about 10 minutes. Season with salt to taste, and serve with garnishes, if desired. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yogurt chicken roast Ham Salad Viral chocolate samosa 975. California Farm Frozen Lemon Garlic Chicken Toasted rice crumbs (for laab) Yogurt chicken roast Ham Salad Viral chocolate samosa 975. California Farm Frozen Lemon Garlic Chicken Toasted rice crumbs (for laab) Bitter leaf salad with charred dates and vinaigrette Chicken Vindaloo Roasted Tomato Soup + Grilled Cheese California Farm Marinaded Rosemary and Garlic Lamb Chops Chicken Cheese Sandwich and Obento Yogurt chicken roast Floating meringue islands Pink rasgulla Mava Gujiya Sweet Saviyan Bitter leaf salad with charred dates and vinaigrette Chicken Vindaloo Roasted Tomato Soup + Grilled Cheese California Farm Marinaded Rosemary and Garlic Lamb Chops Chicken Cheese Sandwich and Obento Yogurt chicken roast Floating meringue islands Pink rasgulla Mava Gujiya Sweet Saviyan"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc204206a6e91917f0955c"
} | 0be608cf814b445197bcbb4bdca773b021259703b6a275b7765cca602738862a | French Meringue Recipe by Ricardo
Cooking Instructions 2 hours plus drying/cooling 1 Place the egg whites in the bowl of the mixer. Beat at medium speed until frothy. 2 Add the sugar in the form of rain. Continue with the beating, always at medium speed, until the foam takes consistency and forms shiny peaks. 3 Sift the confectioners sugar with the cornstarch. Transfer egg foam to a bowl. Add the sifted confectioners sugar in the form of rain and incorporate with enveloping movements using a wooden or rubber spatula. 4 Place the meringue in a sleeve with a smooth or curly nozzle. Form the meringues on buttered-parchment-paper-lined baking sheets. Baking sheets should be cold or at least cool before forming the meringues. 5 Bake them in the oven at 200 F for 1h 20m (more time if meringues are bigger). Turn off oven and leave them inside oven for a few hours to complete drying. Cool and store. 1 Place the egg whites in the bowl of the mixer. Beat at medium speed until frothy. 1 Place the egg whites in the bowl of the mixer. Beat at medium speed until frothy. 2 Add the sugar in the form of rain. Continue with the beating, always at medium speed, until the foam takes consistency and forms shiny peaks. 2 Add the sugar in the form of rain. Continue with the beating, always at medium speed, until the foam takes consistency and forms shiny peaks. 3 Sift the confectioners sugar with the cornstarch. Transfer egg foam to a bowl. Add the sifted confectioners sugar in the form of rain and incorporate with enveloping movements using a wooden or rubber spatula. 3 Sift the confectioners sugar with the cornstarch. Transfer egg foam to a bowl. Add the sifted confectioners sugar in the form of rain and incorporate with enveloping movements using a wooden or rubber spatula. 4 Place the meringue in a sleeve with a smooth or curly nozzle. Form the meringues on buttered-parchment-paper-lined baking sheets. Baking sheets should be cold or at least cool before forming the meringues. 4 Place the meringue in a sleeve with a smooth or curly nozzle. Form the meringues on buttered-parchment-paper-lined baking sheets. Baking sheets should be cold or at least cool before forming the meringues. 5 Bake them in the oven at 200 F for 1h 20m (more time if meringues are bigger). Turn off oven and leave them inside oven for a few hours to complete drying. Cool and store. 5 Bake them in the oven at 200 F for 1h 20m (more time if meringues are bigger). Turn off oven and leave them inside oven for a few hours to complete drying. Cool and store. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ritz Pecan Pie Bites California Farm 5 Minute Lunch: Pork Ribs, Potato, Onion, Carrot, Celery Protein Moach Meal Ritz Pecan Pie Bites California Farm 5 Minute Lunch: Pork Ribs, Potato, Onion, Carrot, Celery Protein Moach Meal Potato and onion Pakora ❦ Qeema Aloo Pops In Appe Pan Retro Chicory Pancakes with Snowball Cream 🌹Rose lassi 🌹 Spring Onion & Red Capsicum Pasta 🥭Aam delight 🥭 Protein Moach Meal 🌽Crispy corn 🌽 Meethi sewaiya Chicken Roll Potato and onion Pakora ❦ Qeema Aloo Pops In Appe Pan Retro Chicory Pancakes with Snowball Cream 🌹Rose lassi 🌹 Spring Onion & Red Capsicum Pasta 🥭Aam delight 🥭 Protein Moach Meal 🌽Crispy corn 🌽 Meethi sewaiya Chicken Roll | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24231474",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "French Meringue Recipe by Ricardo",
"content": "Cooking Instructions 2 hours plus drying/cooling 1 Place the egg whites in the bowl of the mixer. Beat at medium speed until frothy. 2 Add the sugar in the form of rain. Continue with the beating, always at medium speed, until the foam takes consistency and forms shiny peaks. 3 Sift the confectioners sugar with the cornstarch. Transfer egg foam to a bowl. Add the sifted confectioners sugar in the form of rain and incorporate with enveloping movements using a wooden or rubber spatula. 4 Place the meringue in a sleeve with a smooth or curly nozzle. Form the meringues on buttered-parchment-paper-lined baking sheets. Baking sheets should be cold or at least cool before forming the meringues. 5 Bake them in the oven at 200 F for 1h 20m (more time if meringues are bigger). Turn off oven and leave them inside oven for a few hours to complete drying. Cool and store. 1 Place the egg whites in the bowl of the mixer. Beat at medium speed until frothy. 1 Place the egg whites in the bowl of the mixer. Beat at medium speed until frothy. 2 Add the sugar in the form of rain. Continue with the beating, always at medium speed, until the foam takes consistency and forms shiny peaks. 2 Add the sugar in the form of rain. Continue with the beating, always at medium speed, until the foam takes consistency and forms shiny peaks. 3 Sift the confectioners sugar with the cornstarch. Transfer egg foam to a bowl. Add the sifted confectioners sugar in the form of rain and incorporate with enveloping movements using a wooden or rubber spatula. 3 Sift the confectioners sugar with the cornstarch. Transfer egg foam to a bowl. Add the sifted confectioners sugar in the form of rain and incorporate with enveloping movements using a wooden or rubber spatula. 4 Place the meringue in a sleeve with a smooth or curly nozzle. Form the meringues on buttered-parchment-paper-lined baking sheets. Baking sheets should be cold or at least cool before forming the meringues. 4 Place the meringue in a sleeve with a smooth or curly nozzle. Form the meringues on buttered-parchment-paper-lined baking sheets. Baking sheets should be cold or at least cool before forming the meringues. 5 Bake them in the oven at 200 F for 1h 20m (more time if meringues are bigger). Turn off oven and leave them inside oven for a few hours to complete drying. Cool and store. 5 Bake them in the oven at 200 F for 1h 20m (more time if meringues are bigger). Turn off oven and leave them inside oven for a few hours to complete drying. Cool and store. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ritz Pecan Pie Bites California Farm 5 Minute Lunch: Pork Ribs, Potato, Onion, Carrot, Celery Protein Moach Meal Ritz Pecan Pie Bites California Farm 5 Minute Lunch: Pork Ribs, Potato, Onion, Carrot, Celery Protein Moach Meal Potato and onion Pakora ❦ Qeema Aloo Pops In Appe Pan Retro Chicory Pancakes with Snowball Cream 🌹Rose lassi 🌹 Spring Onion & Red Capsicum Pasta 🥭Aam delight 🥭 Protein Moach Meal 🌽Crispy corn 🌽 Meethi sewaiya Chicken Roll Potato and onion Pakora ❦ Qeema Aloo Pops In Appe Pan Retro Chicory Pancakes with Snowball Cream 🌹Rose lassi 🌹 Spring Onion & Red Capsicum Pasta 🥭Aam delight 🥭 Protein Moach Meal 🌽Crispy corn 🌽 Meethi sewaiya Chicken Roll"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
{
"$oid": "68bc204406a6e91917f0955d"
} | 1f695e428e90cbf30017f87f8da3e61306c78764495876ce9d62bbf3bd15b248 | Cauliflower Steak (Or Tofu Slices) With Chimichurri And Feta Recipe by Ricardo
Cooking Instructions 45 m 1 Cutting the cauliflower/tofu into thick slices. Mix the honey, chili powder and soy sauce and marinade the cauliflower/tofu slices. 2 Mix lemon juice and garlic and let rest for 10 minutes. Then mix lemon/garlic with the rest of the ingredients in the Chimichurri sauce. 3 Mix the ingredients of the feta sauce until somewhat smooth. 4 On a frying pan heat up the butter and the olive oil, and sauté the cauliflower/tofu slices until they are tender. 5 On a plate, spread the feta cream and drop a slice of roasted cauliflower/tofu. Add chimichurri sauce, then sprinkle some crumbled feta and some tomato pieces. Drizzle some more extra-virgin olive oil and enjoy immediately! 1 Cutting the cauliflower/tofu into thick slices. Mix the honey, chili powder and soy sauce and marinade the cauliflower/tofu slices. 1 Cutting the cauliflower/tofu into thick slices. Mix the honey, chili powder and soy sauce and marinade the cauliflower/tofu slices. 2 Mix lemon juice and garlic and let rest for 10 minutes. Then mix lemon/garlic with the rest of the ingredients in the Chimichurri sauce. 2 Mix lemon juice and garlic and let rest for 10 minutes. Then mix lemon/garlic with the rest of the ingredients in the Chimichurri sauce. 3 Mix the ingredients of the feta sauce until somewhat smooth. 3 Mix the ingredients of the feta sauce until somewhat smooth. 4 On a frying pan heat up the butter and the olive oil, and sauté the cauliflower/tofu slices until they are tender. 4 On a frying pan heat up the butter and the olive oil, and sauté the cauliflower/tofu slices until they are tender. 5 On a plate, spread the feta cream and drop a slice of roasted cauliflower/tofu. Add chimichurri sauce, then sprinkle some crumbled feta and some tomato pieces. Drizzle some more extra-virgin olive oil and enjoy immediately! 5 On a plate, spread the feta cream and drop a slice of roasted cauliflower/tofu. Add chimichurri sauce, then sprinkle some crumbled feta and some tomato pieces. Drizzle some more extra-virgin olive oil and enjoy immediately! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Chicken Alfredo Pasta How to make:Fruit soup How to Make Asinan Rambutan Imuttt How to Make Chicken Feet Dar Der Dor Bikin Doer How to Make Bola Bola Coklat Baked Chicken Alfredo Pasta How to make:Fruit soup How to Make Asinan Rambutan Imuttt How to Make Chicken Feet Dar Der Dor Bikin Doer How to Make Bola Bola Coklat Capsicum Pizza Baked Chicken Alfredo Pasta How to Make Asinan Rambutan Imuttt How to Make Chicken Feet Dar Der Dor Bikin Doer How to Make Bola Bola Coklat Bread Pizza bomb Tomato papu/dal Veg pizza Baked Green Chickpea Falafel or Baked Magical Green Falafel !! Healthy tasty homemade wheat flour Tawa pizza Capsicum Pizza Baked Chicken Alfredo Pasta How to Make Asinan Rambutan Imuttt How to Make Chicken Feet Dar Der Dor Bikin Doer How to Make Bola Bola Coklat Bread Pizza bomb Tomato papu/dal Veg pizza Baked Green Chickpea Falafel or Baked Magical Green Falafel !! Healthy tasty homemade wheat flour Tawa pizza | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/24462362",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Cauliflower Steak (Or Tofu Slices) With Chimichurri And Feta Recipe by Ricardo",
"content": "Cooking Instructions 45 m 1 Cutting the cauliflower/tofu into thick slices. Mix the honey, chili powder and soy sauce and marinade the cauliflower/tofu slices. 2 Mix lemon juice and garlic and let rest for 10 minutes. Then mix lemon/garlic with the rest of the ingredients in the Chimichurri sauce. 3 Mix the ingredients of the feta sauce until somewhat smooth. 4 On a frying pan heat up the butter and the olive oil, and sauté the cauliflower/tofu slices until they are tender. 5 On a plate, spread the feta cream and drop a slice of roasted cauliflower/tofu. Add chimichurri sauce, then sprinkle some crumbled feta and some tomato pieces. Drizzle some more extra-virgin olive oil and enjoy immediately! 1 Cutting the cauliflower/tofu into thick slices. Mix the honey, chili powder and soy sauce and marinade the cauliflower/tofu slices. 1 Cutting the cauliflower/tofu into thick slices. Mix the honey, chili powder and soy sauce and marinade the cauliflower/tofu slices. 2 Mix lemon juice and garlic and let rest for 10 minutes. Then mix lemon/garlic with the rest of the ingredients in the Chimichurri sauce. 2 Mix lemon juice and garlic and let rest for 10 minutes. Then mix lemon/garlic with the rest of the ingredients in the Chimichurri sauce. 3 Mix the ingredients of the feta sauce until somewhat smooth. 3 Mix the ingredients of the feta sauce until somewhat smooth. 4 On a frying pan heat up the butter and the olive oil, and sauté the cauliflower/tofu slices until they are tender. 4 On a frying pan heat up the butter and the olive oil, and sauté the cauliflower/tofu slices until they are tender. 5 On a plate, spread the feta cream and drop a slice of roasted cauliflower/tofu. Add chimichurri sauce, then sprinkle some crumbled feta and some tomato pieces. Drizzle some more extra-virgin olive oil and enjoy immediately! 5 On a plate, spread the feta cream and drop a slice of roasted cauliflower/tofu. Add chimichurri sauce, then sprinkle some crumbled feta and some tomato pieces. Drizzle some more extra-virgin olive oil and enjoy immediately! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked Chicken Alfredo Pasta How to make:Fruit soup How to Make Asinan Rambutan Imuttt How to Make Chicken Feet Dar Der Dor Bikin Doer How to Make Bola Bola Coklat Baked Chicken Alfredo Pasta How to make:Fruit soup How to Make Asinan Rambutan Imuttt How to Make Chicken Feet Dar Der Dor Bikin Doer How to Make Bola Bola Coklat Capsicum Pizza Baked Chicken Alfredo Pasta How to Make Asinan Rambutan Imuttt How to Make Chicken Feet Dar Der Dor Bikin Doer How to Make Bola Bola Coklat Bread Pizza bomb Tomato papu/dal Veg pizza Baked Green Chickpea Falafel or Baked Magical Green Falafel !! Healthy tasty homemade wheat flour Tawa pizza Capsicum Pizza Baked Chicken Alfredo Pasta How to Make Asinan Rambutan Imuttt How to Make Chicken Feet Dar Der Dor Bikin Doer How to Make Bola Bola Coklat Bread Pizza bomb Tomato papu/dal Veg pizza Baked Green Chickpea Falafel or Baked Magical Green Falafel !! Healthy tasty homemade wheat flour Tawa pizza"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.