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} | 95ebc69601789a3e10ea53e5718fd643451277715c384b03fc33738e40db170c | Homemade Oreo Cookies Recipe by Chris Gan
Cooking Instructions 11 to 14 minutes 1 Gather the ingredients. Ensure that the butter is just about room temperature. 2 Combine butter, sugar, corn syrup, baking soda, salt, and coconut extract (if using), in the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed to moisten, then increase the speed to medium and beat until fluffy and light (~5 minutes). You can use a hand mixer if you don’t have a stand mixer. 3 Whisk the flour and cocoa together in a separate bowl. 4 While the stand mixer runs on low, add the flour/cocoa mixture and continue mixing until a stiff dough forms. 5 Gather the dough, press into a ball, and divide it in half. Flatten each half into a disc. The stove may be used immediately, or wrapped in plastic and refrigerated for up to 1 week. 6 Line cookie sheets with parchment paper. Preheat your oven to 350°F (177°C). 7 Generously sprinkle your work surface with cocoa powder, then roll a portion of the dough until it is 1/8 inch (4 mm) thick. 8 Use round cookie cutters that are approximately 1 1/2 to 2 inches (3.8 to 5.1 cm) in diameter. Alternatively, you can use fluted cookie cutters or any shape that you want. I used round cutters and stars. 9 Cut the desired shapes, and transfer them to the parchment paper-lined cookie sheet. You may need to use an offset spatula to loosen them from your work surface. Space them about 1/4 inch (6 mm) apart. The cookies will not spread while baking. Gather the dough scraps, knead, re-roll, and cut again. 10 Bake the cookies until they are firm and dry. Start checking for doneness after about 11 minutes. Depending on your oven, it may take 13 or 14 minutes total. Since the dough is very dark colored, you want to err on the side of the cookies being very slightly underbaked. It will be very difficult to tell whether they have burned if you overshoot the cooking time 11 Cool the cookies completely on the baking sheets. 12 Gather the ingredients for the filling. 13 This filling cannot be prepared in advance. It will need to be used immediately after preparing it! In a large pot, melt the butter over medium-low heat, then simmer, stirring constantly with a heat resistant spatula. 14 The butter will eventually start hissing and popping. If you notice brown bits forming along the edges, reduce the heat or remove the pot from the heat temporarily. Continue cooking and stirring until the butter falls silent. It’s important that you cook off most of the water in the butter. Keep the heat relatively low, and proceed slowly. This step requires patience. 15 Transfer the butter to the bowl of a stand mixer, fitted with a paddle attachment. Add the vanilla and salt, followed by the sifted powdered sugar. 16 Mix on low speed to moisten, then increase to medium. Beat until creamy and soft, about 5 minutes. 17 Since I wanted colored filling, I divided the filling in half, and added gel food coloring to each batch. 18 Turn half of the wafers upside down in order to prep them for filling. Each of the cookies will be filled with about a tablespoon of filling. 19 I think I may have added too much powdered sugar. 😵💫. I was planning on putting the filling into piping bags and filling the cookies that way, but the filling was too thick. I therefore had to spread the filling onto the wafer cookies with an offset spatula. It was a bit messy, but it got the job done. 20 The cookies can be stored in an airtight container at room temperature for up to one week, or up to a month in the fridge. 21 Once the filling has been added to the bottom wafers, top with the remaining wafers, and join them together with a gentle twist. 1 Gather the ingredients. Ensure that the butter is just about room temperature. 1 Gather the ingredients. Ensure that the butter is just about room temperature. 2 Combine butter, sugar, corn syrup, baking soda, salt, and coconut extract (if using), in the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed to moisten, then increase the speed to medium and beat until fluffy and light (~5 minutes). You can use a hand mixer if you don’t have a stand mixer. 2 Combine butter, sugar, corn syrup, baking soda, salt, and coconut extract (if using), in the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed to moisten, then increase the speed to medium and beat until fluffy and light (~5 minutes). You can use a hand mixer if you don’t have a stand mixer. 3 Whisk the flour and cocoa together in a separate bowl. 3 Whisk the flour and cocoa together in a separate bowl. 4 While the stand mixer runs on low, add the flour/cocoa mixture and continue mixing until a stiff dough forms. 4 While the stand mixer runs on low, add the flour/cocoa mixture and continue mixing until a stiff dough forms. 5 Gather the dough, press into a ball, and divide it in half. Flatten each half into a disc. The stove may be used immediately, or wrapped in plastic and refrigerated for up to 1 week. 5 Gather the dough, press into a ball, and divide it in half. Flatten each half into a disc. The stove may be used immediately, or wrapped in plastic and refrigerated for up to 1 week. 6 Line cookie sheets with parchment paper. Preheat your oven to 350°F (177°C). 6 Line cookie sheets with parchment paper. Preheat your oven to 350°F (177°C). 7 Generously sprinkle your work surface with cocoa powder, then roll a portion of the dough until it is 1/8 inch (4 mm) thick. 7 Generously sprinkle your work surface with cocoa powder, then roll a portion of the dough until it is 1/8 inch (4 mm) thick. 8 Use round cookie cutters that are approximately 1 1/2 to 2 inches (3.8 to 5.1 cm) in diameter. Alternatively, you can use fluted cookie cutters or any shape that you want. I used round cutters and stars. 8 Use round cookie cutters that are approximately 1 1/2 to 2 inches (3.8 to 5.1 cm) in diameter. Alternatively, you can use fluted cookie cutters or any shape that you want. I used round cutters and stars. 9 Cut the desired shapes, and transfer them to the parchment paper-lined cookie sheet. You may need to use an offset spatula to loosen them from your work surface. Space them about 1/4 inch (6 mm) apart. The cookies will not spread while baking. Gather the dough scraps, knead, re-roll, and cut again. 9 Cut the desired shapes, and transfer them to the parchment paper-lined cookie sheet. You may need to use an offset spatula to loosen them from your work surface. Space them about 1/4 inch (6 mm) apart. The cookies will not spread while baking. Gather the dough scraps, knead, re-roll, and cut again. 10 Bake the cookies until they are firm and dry. Start checking for doneness after about 11 minutes. Depending on your oven, it may take 13 or 14 minutes total. Since the dough is very dark colored, you want to err on the side of the cookies being very slightly underbaked. It will be very difficult to tell whether they have burned if you overshoot the cooking time 10 Bake the cookies until they are firm and dry. Start checking for doneness after about 11 minutes. Depending on your oven, it may take 13 or 14 minutes total. Since the dough is very dark colored, you want to err on the side of the cookies being very slightly underbaked. It will be very difficult to tell whether they have burned if you overshoot the cooking time 11 Cool the cookies completely on the baking sheets. 11 Cool the cookies completely on the baking sheets. 12 Gather the ingredients for the filling. 12 Gather the ingredients for the filling. 13 This filling cannot be prepared in advance. It will need to be used immediately after preparing it! In a large pot, melt the butter over medium-low heat, then simmer, stirring constantly with a heat resistant spatula. 13 This filling cannot be prepared in advance. It will need to be used immediately after preparing it! In a large pot, melt the butter over medium-low heat, then simmer, stirring constantly with a heat resistant spatula. 14 The butter will eventually start hissing and popping. If you notice brown bits forming along the edges, reduce the heat or remove the pot from the heat temporarily. Continue cooking and stirring until the butter falls silent. It’s important that you cook off most of the water in the butter. Keep the heat relatively low, and proceed slowly. This step requires patience. 14 The butter will eventually start hissing and popping. If you notice brown bits forming along the edges, reduce the heat or remove the pot from the heat temporarily. Continue cooking and stirring until the butter falls silent. It’s important that you cook off most of the water in the butter. Keep the heat relatively low, and proceed slowly. This step requires patience. 15 Transfer the butter to the bowl of a stand mixer, fitted with a paddle attachment. Add the vanilla and salt, followed by the sifted powdered sugar. 15 Transfer the butter to the bowl of a stand mixer, fitted with a paddle attachment. Add the vanilla and salt, followed by the sifted powdered sugar. 16 Mix on low speed to moisten, then increase to medium. Beat until creamy and soft, about 5 minutes. 16 Mix on low speed to moisten, then increase to medium. Beat until creamy and soft, about 5 minutes. 17 Since I wanted colored filling, I divided the filling in half, and added gel food coloring to each batch. 17 Since I wanted colored filling, I divided the filling in half, and added gel food coloring to each batch. 18 Turn half of the wafers upside down in order to prep them for filling. Each of the cookies will be filled with about a tablespoon of filling. 18 Turn half of the wafers upside down in order to prep them for filling. Each of the cookies will be filled with about a tablespoon of filling. 19 I think I may have added too much powdered sugar. 😵💫. I was planning on putting the filling into piping bags and filling the cookies that way, but the filling was too thick. I therefore had to spread the filling onto the wafer cookies with an offset spatula. It was a bit messy, but it got the job done. 19 I think I may have added too much powdered sugar. 😵💫. I was planning on putting the filling into piping bags and filling the cookies that way, but the filling was too thick. I therefore had to spread the filling onto the wafer cookies with an offset spatula. It was a bit messy, but it got the job done. 20 The cookies can be stored in an airtight container at room temperature for up to one week, or up to a month in the fridge. 20 The cookies can be stored in an airtight container at room temperature for up to one week, or up to a month in the fridge. 21 Once the filling has been added to the bottom wafers, top with the remaining wafers, and join them together with a gentle twist. 21 Once the filling has been added to the bottom wafers, top with the remaining wafers, and join them together with a gentle twist. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick and Simple Bagels! 🥯 Crunchy Chicken & Apple Salad Discontinued apple dip from Domino’s copycat Oregon Marionberry Hazelnut Chocolate Cake Quick and Simple Bagels! 🥯 Crunchy Chicken & Apple Salad Discontinued apple dip from Domino’s copycat Oregon Marionberry Hazelnut Chocolate Cake Valentine Sugar Cookie Cake Pasta Coconut pineapple rice 🍍🥥 Banana pistachio toast Broccoli peas curry Tofu Malai Kofta Chana Dal Idli Foxtail millet & Green Peas Tehri Crunchy Chicken & Apple Salad Healthy Muesli Breakfast Bowl Valentine Sugar Cookie Cake Pasta Coconut pineapple rice 🍍🥥 Banana pistachio toast Broccoli peas curry Tofu Malai Kofta Chana Dal Idli Foxtail millet & Green Peas Tehri Crunchy Chicken & Apple Salad Healthy Muesli Breakfast Bowl | {
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"title": "Homemade Oreo Cookies Recipe by Chris Gan",
"content": "Cooking Instructions 11 to 14 minutes 1 Gather the ingredients. Ensure that the butter is just about room temperature. 2 Combine butter, sugar, corn syrup, baking soda, salt, and coconut extract (if using), in the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed to moisten, then increase the speed to medium and beat until fluffy and light (~5 minutes). You can use a hand mixer if you don’t have a stand mixer. 3 Whisk the flour and cocoa together in a separate bowl. 4 While the stand mixer runs on low, add the flour/cocoa mixture and continue mixing until a stiff dough forms. 5 Gather the dough, press into a ball, and divide it in half. Flatten each half into a disc. The stove may be used immediately, or wrapped in plastic and refrigerated for up to 1 week. 6 Line cookie sheets with parchment paper. Preheat your oven to 350°F (177°C). 7 Generously sprinkle your work surface with cocoa powder, then roll a portion of the dough until it is 1/8 inch (4 mm) thick. 8 Use round cookie cutters that are approximately 1 1/2 to 2 inches (3.8 to 5.1 cm) in diameter. Alternatively, you can use fluted cookie cutters or any shape that you want. I used round cutters and stars. 9 Cut the desired shapes, and transfer them to the parchment paper-lined cookie sheet. You may need to use an offset spatula to loosen them from your work surface. Space them about 1/4 inch (6 mm) apart. The cookies will not spread while baking. Gather the dough scraps, knead, re-roll, and cut again. 10 Bake the cookies until they are firm and dry. Start checking for doneness after about 11 minutes. Depending on your oven, it may take 13 or 14 minutes total. Since the dough is very dark colored, you want to err on the side of the cookies being very slightly underbaked. It will be very difficult to tell whether they have burned if you overshoot the cooking time 11 Cool the cookies completely on the baking sheets. 12 Gather the ingredients for the filling. 13 This filling cannot be prepared in advance. It will need to be used immediately after preparing it! In a large pot, melt the butter over medium-low heat, then simmer, stirring constantly with a heat resistant spatula. 14 The butter will eventually start hissing and popping. If you notice brown bits forming along the edges, reduce the heat or remove the pot from the heat temporarily. Continue cooking and stirring until the butter falls silent. It’s important that you cook off most of the water in the butter. Keep the heat relatively low, and proceed slowly. This step requires patience. 15 Transfer the butter to the bowl of a stand mixer, fitted with a paddle attachment. Add the vanilla and salt, followed by the sifted powdered sugar. 16 Mix on low speed to moisten, then increase to medium. Beat until creamy and soft, about 5 minutes. 17 Since I wanted colored filling, I divided the filling in half, and added gel food coloring to each batch. 18 Turn half of the wafers upside down in order to prep them for filling. Each of the cookies will be filled with about a tablespoon of filling. 19 I think I may have added too much powdered sugar. 😵💫. I was planning on putting the filling into piping bags and filling the cookies that way, but the filling was too thick. I therefore had to spread the filling onto the wafer cookies with an offset spatula. It was a bit messy, but it got the job done. 20 The cookies can be stored in an airtight container at room temperature for up to one week, or up to a month in the fridge. 21 Once the filling has been added to the bottom wafers, top with the remaining wafers, and join them together with a gentle twist. 1 Gather the ingredients. Ensure that the butter is just about room temperature. 1 Gather the ingredients. Ensure that the butter is just about room temperature. 2 Combine butter, sugar, corn syrup, baking soda, salt, and coconut extract (if using), in the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed to moisten, then increase the speed to medium and beat until fluffy and light (~5 minutes). You can use a hand mixer if you don’t have a stand mixer. 2 Combine butter, sugar, corn syrup, baking soda, salt, and coconut extract (if using), in the bowl of a stand mixer fitted with a paddle attachment. Mix on low speed to moisten, then increase the speed to medium and beat until fluffy and light (~5 minutes). You can use a hand mixer if you don’t have a stand mixer. 3 Whisk the flour and cocoa together in a separate bowl. 3 Whisk the flour and cocoa together in a separate bowl. 4 While the stand mixer runs on low, add the flour/cocoa mixture and continue mixing until a stiff dough forms. 4 While the stand mixer runs on low, add the flour/cocoa mixture and continue mixing until a stiff dough forms. 5 Gather the dough, press into a ball, and divide it in half. Flatten each half into a disc. The stove may be used immediately, or wrapped in plastic and refrigerated for up to 1 week. 5 Gather the dough, press into a ball, and divide it in half. Flatten each half into a disc. The stove may be used immediately, or wrapped in plastic and refrigerated for up to 1 week. 6 Line cookie sheets with parchment paper. Preheat your oven to 350°F (177°C). 6 Line cookie sheets with parchment paper. Preheat your oven to 350°F (177°C). 7 Generously sprinkle your work surface with cocoa powder, then roll a portion of the dough until it is 1/8 inch (4 mm) thick. 7 Generously sprinkle your work surface with cocoa powder, then roll a portion of the dough until it is 1/8 inch (4 mm) thick. 8 Use round cookie cutters that are approximately 1 1/2 to 2 inches (3.8 to 5.1 cm) in diameter. Alternatively, you can use fluted cookie cutters or any shape that you want. I used round cutters and stars. 8 Use round cookie cutters that are approximately 1 1/2 to 2 inches (3.8 to 5.1 cm) in diameter. Alternatively, you can use fluted cookie cutters or any shape that you want. I used round cutters and stars. 9 Cut the desired shapes, and transfer them to the parchment paper-lined cookie sheet. You may need to use an offset spatula to loosen them from your work surface. Space them about 1/4 inch (6 mm) apart. The cookies will not spread while baking. Gather the dough scraps, knead, re-roll, and cut again. 9 Cut the desired shapes, and transfer them to the parchment paper-lined cookie sheet. You may need to use an offset spatula to loosen them from your work surface. Space them about 1/4 inch (6 mm) apart. The cookies will not spread while baking. Gather the dough scraps, knead, re-roll, and cut again. 10 Bake the cookies until they are firm and dry. Start checking for doneness after about 11 minutes. Depending on your oven, it may take 13 or 14 minutes total. Since the dough is very dark colored, you want to err on the side of the cookies being very slightly underbaked. It will be very difficult to tell whether they have burned if you overshoot the cooking time 10 Bake the cookies until they are firm and dry. Start checking for doneness after about 11 minutes. Depending on your oven, it may take 13 or 14 minutes total. Since the dough is very dark colored, you want to err on the side of the cookies being very slightly underbaked. It will be very difficult to tell whether they have burned if you overshoot the cooking time 11 Cool the cookies completely on the baking sheets. 11 Cool the cookies completely on the baking sheets. 12 Gather the ingredients for the filling. 12 Gather the ingredients for the filling. 13 This filling cannot be prepared in advance. It will need to be used immediately after preparing it! In a large pot, melt the butter over medium-low heat, then simmer, stirring constantly with a heat resistant spatula. 13 This filling cannot be prepared in advance. It will need to be used immediately after preparing it! In a large pot, melt the butter over medium-low heat, then simmer, stirring constantly with a heat resistant spatula. 14 The butter will eventually start hissing and popping. If you notice brown bits forming along the edges, reduce the heat or remove the pot from the heat temporarily. Continue cooking and stirring until the butter falls silent. It’s important that you cook off most of the water in the butter. Keep the heat relatively low, and proceed slowly. This step requires patience. 14 The butter will eventually start hissing and popping. If you notice brown bits forming along the edges, reduce the heat or remove the pot from the heat temporarily. Continue cooking and stirring until the butter falls silent. It’s important that you cook off most of the water in the butter. Keep the heat relatively low, and proceed slowly. This step requires patience. 15 Transfer the butter to the bowl of a stand mixer, fitted with a paddle attachment. Add the vanilla and salt, followed by the sifted powdered sugar. 15 Transfer the butter to the bowl of a stand mixer, fitted with a paddle attachment. Add the vanilla and salt, followed by the sifted powdered sugar. 16 Mix on low speed to moisten, then increase to medium. Beat until creamy and soft, about 5 minutes. 16 Mix on low speed to moisten, then increase to medium. Beat until creamy and soft, about 5 minutes. 17 Since I wanted colored filling, I divided the filling in half, and added gel food coloring to each batch. 17 Since I wanted colored filling, I divided the filling in half, and added gel food coloring to each batch. 18 Turn half of the wafers upside down in order to prep them for filling. Each of the cookies will be filled with about a tablespoon of filling. 18 Turn half of the wafers upside down in order to prep them for filling. Each of the cookies will be filled with about a tablespoon of filling. 19 I think I may have added too much powdered sugar. 😵💫. I was planning on putting the filling into piping bags and filling the cookies that way, but the filling was too thick. I therefore had to spread the filling onto the wafer cookies with an offset spatula. It was a bit messy, but it got the job done. 19 I think I may have added too much powdered sugar. 😵💫. I was planning on putting the filling into piping bags and filling the cookies that way, but the filling was too thick. I therefore had to spread the filling onto the wafer cookies with an offset spatula. It was a bit messy, but it got the job done. 20 The cookies can be stored in an airtight container at room temperature for up to one week, or up to a month in the fridge. 20 The cookies can be stored in an airtight container at room temperature for up to one week, or up to a month in the fridge. 21 Once the filling has been added to the bottom wafers, top with the remaining wafers, and join them together with a gentle twist. 21 Once the filling has been added to the bottom wafers, top with the remaining wafers, and join them together with a gentle twist. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Quick and Simple Bagels! 🥯 Crunchy Chicken & Apple Salad Discontinued apple dip from Domino’s copycat Oregon Marionberry Hazelnut Chocolate Cake Quick and Simple Bagels! 🥯 Crunchy Chicken & Apple Salad Discontinued apple dip from Domino’s copycat Oregon Marionberry Hazelnut Chocolate Cake Valentine Sugar Cookie Cake Pasta Coconut pineapple rice 🍍🥥 Banana pistachio toast Broccoli peas curry Tofu Malai Kofta Chana Dal Idli Foxtail millet & Green Peas Tehri Crunchy Chicken & Apple Salad Healthy Muesli Breakfast Bowl Valentine Sugar Cookie Cake Pasta Coconut pineapple rice 🍍🥥 Banana pistachio toast Broccoli peas curry Tofu Malai Kofta Chana Dal Idli Foxtail millet & Green Peas Tehri Crunchy Chicken & Apple Salad Healthy Muesli Breakfast Bowl"
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} | ac8f0d7d3fae8db06775529b0c638ebced3ba4f4a360fe993807ac84a88ac3c4 | Ritzy Cheddar Chicken Recipe by Chris Gan
Cooking Instructions 12 to 15 minutes 1 Gather the ingredients. 2 If you have full size chicken breasts, slice them in half lengthwise to create two thin cutlets from each breast. The cutlets should be about 1/4” (6.4 mm) thick. You could also purchase pre-sliced cutlets, if you prefer. 3 Line a large pan with aluminum foil. Place an oven-safe rack over the pan, and use olive oil to grease it. Preheat the oven to 450°F (230°C). 4 Grate the cheddar cheese. 5 Crush the Ritz crackers with your hands. Don’t crush them too finely. You want some small chunks for texture. In a large pan, combine the grated cheese, onion and garlic powder, and Ritz crackers. Stir in 2 Tablespoons olive oil and mix well. Set aside. 6 In a large bowl, whisk together the sour cream, egg whites, Dijon mustard, and salt. 7 Arrange your workstation so that the raw chicken is near the sour cream mixture, followed by the cracker mixture, then the pan. 8 Dip the chicken cutlets into the sour cream mixture, then transfer them to the cracker mixture. Use your hands to gently press the crackers onto the meat. 9 Place the cutlets onto the prepared rack, and bake them in the preheated oven for 10 to 15 minutes. Check for doneness and place them back in the oven as necessary to finish cooking. 10 Allow the cutlets to rest for 5 minutes then serve immediately. These also make great leftovers. You can re-warm the cutlets in the microwave, or use the air fryer to maintain their crispiness before serving. 11 Notes: Since I didn’t have Dijon mustard, I used 2 teaspoons of honey mustard and added 1/4 teaspoon of white wine vinegar. Regular mustard or stone ground mustard would work fine in this recipe as well. 1 Gather the ingredients. 1 Gather the ingredients. 2 If you have full size chicken breasts, slice them in half lengthwise to create two thin cutlets from each breast. The cutlets should be about 1/4” (6.4 mm) thick. You could also purchase pre-sliced cutlets, if you prefer. 2 If you have full size chicken breasts, slice them in half lengthwise to create two thin cutlets from each breast. The cutlets should be about 1/4” (6.4 mm) thick. You could also purchase pre-sliced cutlets, if you prefer. 3 Line a large pan with aluminum foil. Place an oven-safe rack over the pan, and use olive oil to grease it. Preheat the oven to 450°F (230°C). 3 Line a large pan with aluminum foil. Place an oven-safe rack over the pan, and use olive oil to grease it. Preheat the oven to 450°F (230°C). 4 Grate the cheddar cheese. 4 Grate the cheddar cheese. 5 Crush the Ritz crackers with your hands. Don’t crush them too finely. You want some small chunks for texture. In a large pan, combine the grated cheese, onion and garlic powder, and Ritz crackers. Stir in 2 Tablespoons olive oil and mix well. Set aside. 5 Crush the Ritz crackers with your hands. Don’t crush them too finely. You want some small chunks for texture. In a large pan, combine the grated cheese, onion and garlic powder, and Ritz crackers. Stir in 2 Tablespoons olive oil and mix well. Set aside. 6 In a large bowl, whisk together the sour cream, egg whites, Dijon mustard, and salt. 6 In a large bowl, whisk together the sour cream, egg whites, Dijon mustard, and salt. 7 Arrange your workstation so that the raw chicken is near the sour cream mixture, followed by the cracker mixture, then the pan. 7 Arrange your workstation so that the raw chicken is near the sour cream mixture, followed by the cracker mixture, then the pan. 8 Dip the chicken cutlets into the sour cream mixture, then transfer them to the cracker mixture. Use your hands to gently press the crackers onto the meat. 8 Dip the chicken cutlets into the sour cream mixture, then transfer them to the cracker mixture. Use your hands to gently press the crackers onto the meat. 9 Place the cutlets onto the prepared rack, and bake them in the preheated oven for 10 to 15 minutes. Check for doneness and place them back in the oven as necessary to finish cooking. 9 Place the cutlets onto the prepared rack, and bake them in the preheated oven for 10 to 15 minutes. Check for doneness and place them back in the oven as necessary to finish cooking. 10 Allow the cutlets to rest for 5 minutes then serve immediately. These also make great leftovers. You can re-warm the cutlets in the microwave, or use the air fryer to maintain their crispiness before serving. 10 Allow the cutlets to rest for 5 minutes then serve immediately. These also make great leftovers. You can re-warm the cutlets in the microwave, or use the air fryer to maintain their crispiness before serving. 11 Notes: Since I didn’t have Dijon mustard, I used 2 teaspoons of honey mustard and added 1/4 teaspoon of white wine vinegar. Regular mustard or stone ground mustard would work fine in this recipe as well. 11 Notes: Since I didn’t have Dijon mustard, I used 2 teaspoons of honey mustard and added 1/4 teaspoon of white wine vinegar. Regular mustard or stone ground mustard would work fine in this recipe as well. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Ritzy Cheddar Chicken Recipe by Chris Gan",
"content": "Cooking Instructions 12 to 15 minutes 1 Gather the ingredients. 2 If you have full size chicken breasts, slice them in half lengthwise to create two thin cutlets from each breast. The cutlets should be about 1/4” (6.4 mm) thick. You could also purchase pre-sliced cutlets, if you prefer. 3 Line a large pan with aluminum foil. Place an oven-safe rack over the pan, and use olive oil to grease it. Preheat the oven to 450°F (230°C). 4 Grate the cheddar cheese. 5 Crush the Ritz crackers with your hands. Don’t crush them too finely. You want some small chunks for texture. In a large pan, combine the grated cheese, onion and garlic powder, and Ritz crackers. Stir in 2 Tablespoons olive oil and mix well. Set aside. 6 In a large bowl, whisk together the sour cream, egg whites, Dijon mustard, and salt. 7 Arrange your workstation so that the raw chicken is near the sour cream mixture, followed by the cracker mixture, then the pan. 8 Dip the chicken cutlets into the sour cream mixture, then transfer them to the cracker mixture. Use your hands to gently press the crackers onto the meat. 9 Place the cutlets onto the prepared rack, and bake them in the preheated oven for 10 to 15 minutes. Check for doneness and place them back in the oven as necessary to finish cooking. 10 Allow the cutlets to rest for 5 minutes then serve immediately. These also make great leftovers. You can re-warm the cutlets in the microwave, or use the air fryer to maintain their crispiness before serving. 11 Notes: Since I didn’t have Dijon mustard, I used 2 teaspoons of honey mustard and added 1/4 teaspoon of white wine vinegar. Regular mustard or stone ground mustard would work fine in this recipe as well. 1 Gather the ingredients. 1 Gather the ingredients. 2 If you have full size chicken breasts, slice them in half lengthwise to create two thin cutlets from each breast. The cutlets should be about 1/4” (6.4 mm) thick. You could also purchase pre-sliced cutlets, if you prefer. 2 If you have full size chicken breasts, slice them in half lengthwise to create two thin cutlets from each breast. The cutlets should be about 1/4” (6.4 mm) thick. You could also purchase pre-sliced cutlets, if you prefer. 3 Line a large pan with aluminum foil. Place an oven-safe rack over the pan, and use olive oil to grease it. Preheat the oven to 450°F (230°C). 3 Line a large pan with aluminum foil. Place an oven-safe rack over the pan, and use olive oil to grease it. Preheat the oven to 450°F (230°C). 4 Grate the cheddar cheese. 4 Grate the cheddar cheese. 5 Crush the Ritz crackers with your hands. Don’t crush them too finely. You want some small chunks for texture. In a large pan, combine the grated cheese, onion and garlic powder, and Ritz crackers. Stir in 2 Tablespoons olive oil and mix well. Set aside. 5 Crush the Ritz crackers with your hands. Don’t crush them too finely. You want some small chunks for texture. In a large pan, combine the grated cheese, onion and garlic powder, and Ritz crackers. Stir in 2 Tablespoons olive oil and mix well. Set aside. 6 In a large bowl, whisk together the sour cream, egg whites, Dijon mustard, and salt. 6 In a large bowl, whisk together the sour cream, egg whites, Dijon mustard, and salt. 7 Arrange your workstation so that the raw chicken is near the sour cream mixture, followed by the cracker mixture, then the pan. 7 Arrange your workstation so that the raw chicken is near the sour cream mixture, followed by the cracker mixture, then the pan. 8 Dip the chicken cutlets into the sour cream mixture, then transfer them to the cracker mixture. Use your hands to gently press the crackers onto the meat. 8 Dip the chicken cutlets into the sour cream mixture, then transfer them to the cracker mixture. Use your hands to gently press the crackers onto the meat. 9 Place the cutlets onto the prepared rack, and bake them in the preheated oven for 10 to 15 minutes. Check for doneness and place them back in the oven as necessary to finish cooking. 9 Place the cutlets onto the prepared rack, and bake them in the preheated oven for 10 to 15 minutes. Check for doneness and place them back in the oven as necessary to finish cooking. 10 Allow the cutlets to rest for 5 minutes then serve immediately. These also make great leftovers. You can re-warm the cutlets in the microwave, or use the air fryer to maintain their crispiness before serving. 10 Allow the cutlets to rest for 5 minutes then serve immediately. These also make great leftovers. You can re-warm the cutlets in the microwave, or use the air fryer to maintain their crispiness before serving. 11 Notes: Since I didn’t have Dijon mustard, I used 2 teaspoons of honey mustard and added 1/4 teaspoon of white wine vinegar. Regular mustard or stone ground mustard would work fine in this recipe as well. 11 Notes: Since I didn’t have Dijon mustard, I used 2 teaspoons of honey mustard and added 1/4 teaspoon of white wine vinegar. Regular mustard or stone ground mustard would work fine in this recipe as well. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry and banana smoothies Tavern Chowder Hawaiian Cheesecake for a Crowd Sushi bake California Farm Fried Rice Ball Snacks Strawberry and banana smoothies Tavern Chowder Hawaiian Cheesecake for a Crowd Sushi bake California Farm Fried Rice Ball Snacks Dinner Tavern Chowder Sushi bake Hawaiian Cheesecake for a Crowd Egg with chicken Chocolate (PB) Brownie Chia Pudding 5minutes snack No Bake Swiss Roll All purpose gravy 15 minutes Onion Flower Stalk Anda Bhurji Chicken enchiladas with red sauce Dinner Tavern Chowder Sushi bake Hawaiian Cheesecake for a Crowd Egg with chicken Chocolate (PB) Brownie Chia Pudding 5minutes snack No Bake Swiss Roll All purpose gravy 15 minutes Onion Flower Stalk Anda Bhurji Chicken enchiladas with red sauce"
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} | 0b7000a58d5f2f6351004a3ff457024aa0478ad69965474365db457e48e495ab | Sheet Pan Gnocchi, Sausage, And Broccoli Recipe by Chris Gan
Sheet Pan Gnocchi, Sausage, and Broccoli Cooking Instructions ~30 to 35 minutes 1 Cover a sheet pan with aluminum foil. Preheat the oven to 425°F. 2 Wash and cut the broccoli into pieces that are 1 to 1 1/2 inches in length. Cut any larger pieces in half. Dry the broccoli in a salad spinner or spread them out on a clean surface to air dry briefly while you prep the other ingredients. 3 Finely mince the garlic or pass it through a garlic press. 4 In a large bowl, combine the potato gnocchi, broccoli, garlic, olive oil, and salt. Toss well to mix. There is no need to boil the gnocchi before use. They will cook completely in the oven. 5 Pour the mixture onto the prepared sheet pan, and spread it out evenly. 6 Pinch off pieces of the sausage and roll them into balls that are roughly the size of the gnocchi. Place them on top of the other ingredients on the pan. Bake in the preheated oven for 20 minutes. 7 While the pan is in the oven, slice the cherry tomatoes in half. If you have large cherry tomatoes, you may have to quarter them. 8 Remove the pan from the oven, scattered the tomatoes over the top, and return the pan to the oven for an additional 15 minutes. 9 While the pan is in the oven for a second time, grate the Parmesan cheese, and squeeze half a lemon to obtain approximately 1 tablespoon of juice. 10 Remove the pan from the oven and immediately sprinkle on the Parmesan cheese. Drizzle the lemon juice, and toss everything well so that the cheese can melt. 11 Serve with additional Parmesan cheese. 12 Notes: ⭐️I used sweet Italian sausage, but if you want to amp up the spice, use hot Italian sausage instead. ⭐️If you want to add even more kick, you can add crushed red pepper flakes at the end. ⭐️Other sausage types can also be used, including vegan sausage. 1 Cover a sheet pan with aluminum foil. Preheat the oven to 425°F. 1 Cover a sheet pan with aluminum foil. Preheat the oven to 425°F. 2 Wash and cut the broccoli into pieces that are 1 to 1 1/2 inches in length. Cut any larger pieces in half. Dry the broccoli in a salad spinner or spread them out on a clean surface to air dry briefly while you prep the other ingredients. 2 Wash and cut the broccoli into pieces that are 1 to 1 1/2 inches in length. Cut any larger pieces in half. Dry the broccoli in a salad spinner or spread them out on a clean surface to air dry briefly while you prep the other ingredients. 3 Finely mince the garlic or pass it through a garlic press. 3 Finely mince the garlic or pass it through a garlic press. 4 In a large bowl, combine the potato gnocchi, broccoli, garlic, olive oil, and salt. Toss well to mix. There is no need to boil the gnocchi before use. They will cook completely in the oven. 4 In a large bowl, combine the potato gnocchi, broccoli, garlic, olive oil, and salt. Toss well to mix. There is no need to boil the gnocchi before use. They will cook completely in the oven. 5 Pour the mixture onto the prepared sheet pan, and spread it out evenly. 5 Pour the mixture onto the prepared sheet pan, and spread it out evenly. 6 Pinch off pieces of the sausage and roll them into balls that are roughly the size of the gnocchi. Place them on top of the other ingredients on the pan. Bake in the preheated oven for 20 minutes. 6 Pinch off pieces of the sausage and roll them into balls that are roughly the size of the gnocchi. Place them on top of the other ingredients on the pan. Bake in the preheated oven for 20 minutes. 7 While the pan is in the oven, slice the cherry tomatoes in half. If you have large cherry tomatoes, you may have to quarter them. 7 While the pan is in the oven, slice the cherry tomatoes in half. If you have large cherry tomatoes, you may have to quarter them. 8 Remove the pan from the oven, scattered the tomatoes over the top, and return the pan to the oven for an additional 15 minutes. 8 Remove the pan from the oven, scattered the tomatoes over the top, and return the pan to the oven for an additional 15 minutes. 9 While the pan is in the oven for a second time, grate the Parmesan cheese, and squeeze half a lemon to obtain approximately 1 tablespoon of juice. 9 While the pan is in the oven for a second time, grate the Parmesan cheese, and squeeze half a lemon to obtain approximately 1 tablespoon of juice. 10 Remove the pan from the oven and immediately sprinkle on the Parmesan cheese. Drizzle the lemon juice, and toss everything well so that the cheese can melt. 10 Remove the pan from the oven and immediately sprinkle on the Parmesan cheese. Drizzle the lemon juice, and toss everything well so that the cheese can melt. 11 Serve with additional Parmesan cheese. 11 Serve with additional Parmesan cheese. 12 Notes: ⭐️I used sweet Italian sausage, but if you want to amp up the spice, use hot Italian sausage instead. ⭐️If you want to add even more kick, you can add crushed red pepper flakes at the end. ⭐️Other sausage types can also be used, including vegan sausage. 12 Notes: ⭐️I used sweet Italian sausage, but if you want to amp up the spice, use hot Italian sausage instead. ⭐️If you want to add even more kick, you can add crushed red pepper flakes at the end. ⭐️Other sausage types can also be used, including vegan sausage. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Bake Beef, Onion, and Broccoli Stirfry Tea & Seltzer California Farm Steamed Mussels with Rouille and Rolls Vegetarian Stirfry Taco Bake Beef, Onion, and Broccoli Stirfry Tea & Seltzer California Farm Steamed Mussels with Rouille and Rolls Vegetarian Stirfry Amritsari chicken masala Vegetable pulao Instant Ragi Dosa with Special SI Chutney Veg Sizzler with Yellow garlic sauce Vegetarian Stirfry Beef, Onion, and Broccoli Stirfry Blackened chicken Alfredo lasagna roll ups Mixed veg. Sabji Dough for pizza (hydration 64%) Chickpea salad Amritsari chicken masala Vegetable pulao Instant Ragi Dosa with Special SI Chutney Veg Sizzler with Yellow garlic sauce Vegetarian Stirfry Beef, Onion, and Broccoli Stirfry Blackened chicken Alfredo lasagna roll ups Mixed veg. Sabji Dough for pizza (hydration 64%) Chickpea salad | {
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"title": "Sheet Pan Gnocchi, Sausage, And Broccoli Recipe by Chris Gan",
"content": "Sheet Pan Gnocchi, Sausage, and Broccoli Cooking Instructions ~30 to 35 minutes 1 Cover a sheet pan with aluminum foil. Preheat the oven to 425°F. 2 Wash and cut the broccoli into pieces that are 1 to 1 1/2 inches in length. Cut any larger pieces in half. Dry the broccoli in a salad spinner or spread them out on a clean surface to air dry briefly while you prep the other ingredients. 3 Finely mince the garlic or pass it through a garlic press. 4 In a large bowl, combine the potato gnocchi, broccoli, garlic, olive oil, and salt. Toss well to mix. There is no need to boil the gnocchi before use. They will cook completely in the oven. 5 Pour the mixture onto the prepared sheet pan, and spread it out evenly. 6 Pinch off pieces of the sausage and roll them into balls that are roughly the size of the gnocchi. Place them on top of the other ingredients on the pan. Bake in the preheated oven for 20 minutes. 7 While the pan is in the oven, slice the cherry tomatoes in half. If you have large cherry tomatoes, you may have to quarter them. 8 Remove the pan from the oven, scattered the tomatoes over the top, and return the pan to the oven for an additional 15 minutes. 9 While the pan is in the oven for a second time, grate the Parmesan cheese, and squeeze half a lemon to obtain approximately 1 tablespoon of juice. 10 Remove the pan from the oven and immediately sprinkle on the Parmesan cheese. Drizzle the lemon juice, and toss everything well so that the cheese can melt. 11 Serve with additional Parmesan cheese. 12 Notes: ⭐️I used sweet Italian sausage, but if you want to amp up the spice, use hot Italian sausage instead. ⭐️If you want to add even more kick, you can add crushed red pepper flakes at the end. ⭐️Other sausage types can also be used, including vegan sausage. 1 Cover a sheet pan with aluminum foil. Preheat the oven to 425°F. 1 Cover a sheet pan with aluminum foil. Preheat the oven to 425°F. 2 Wash and cut the broccoli into pieces that are 1 to 1 1/2 inches in length. Cut any larger pieces in half. Dry the broccoli in a salad spinner or spread them out on a clean surface to air dry briefly while you prep the other ingredients. 2 Wash and cut the broccoli into pieces that are 1 to 1 1/2 inches in length. Cut any larger pieces in half. Dry the broccoli in a salad spinner or spread them out on a clean surface to air dry briefly while you prep the other ingredients. 3 Finely mince the garlic or pass it through a garlic press. 3 Finely mince the garlic or pass it through a garlic press. 4 In a large bowl, combine the potato gnocchi, broccoli, garlic, olive oil, and salt. Toss well to mix. There is no need to boil the gnocchi before use. They will cook completely in the oven. 4 In a large bowl, combine the potato gnocchi, broccoli, garlic, olive oil, and salt. Toss well to mix. There is no need to boil the gnocchi before use. They will cook completely in the oven. 5 Pour the mixture onto the prepared sheet pan, and spread it out evenly. 5 Pour the mixture onto the prepared sheet pan, and spread it out evenly. 6 Pinch off pieces of the sausage and roll them into balls that are roughly the size of the gnocchi. Place them on top of the other ingredients on the pan. Bake in the preheated oven for 20 minutes. 6 Pinch off pieces of the sausage and roll them into balls that are roughly the size of the gnocchi. Place them on top of the other ingredients on the pan. Bake in the preheated oven for 20 minutes. 7 While the pan is in the oven, slice the cherry tomatoes in half. If you have large cherry tomatoes, you may have to quarter them. 7 While the pan is in the oven, slice the cherry tomatoes in half. If you have large cherry tomatoes, you may have to quarter them. 8 Remove the pan from the oven, scattered the tomatoes over the top, and return the pan to the oven for an additional 15 minutes. 8 Remove the pan from the oven, scattered the tomatoes over the top, and return the pan to the oven for an additional 15 minutes. 9 While the pan is in the oven for a second time, grate the Parmesan cheese, and squeeze half a lemon to obtain approximately 1 tablespoon of juice. 9 While the pan is in the oven for a second time, grate the Parmesan cheese, and squeeze half a lemon to obtain approximately 1 tablespoon of juice. 10 Remove the pan from the oven and immediately sprinkle on the Parmesan cheese. Drizzle the lemon juice, and toss everything well so that the cheese can melt. 10 Remove the pan from the oven and immediately sprinkle on the Parmesan cheese. Drizzle the lemon juice, and toss everything well so that the cheese can melt. 11 Serve with additional Parmesan cheese. 11 Serve with additional Parmesan cheese. 12 Notes: ⭐️I used sweet Italian sausage, but if you want to amp up the spice, use hot Italian sausage instead. ⭐️If you want to add even more kick, you can add crushed red pepper flakes at the end. ⭐️Other sausage types can also be used, including vegan sausage. 12 Notes: ⭐️I used sweet Italian sausage, but if you want to amp up the spice, use hot Italian sausage instead. ⭐️If you want to add even more kick, you can add crushed red pepper flakes at the end. ⭐️Other sausage types can also be used, including vegan sausage. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Bake Beef, Onion, and Broccoli Stirfry Tea & Seltzer California Farm Steamed Mussels with Rouille and Rolls Vegetarian Stirfry Taco Bake Beef, Onion, and Broccoli Stirfry Tea & Seltzer California Farm Steamed Mussels with Rouille and Rolls Vegetarian Stirfry Amritsari chicken masala Vegetable pulao Instant Ragi Dosa with Special SI Chutney Veg Sizzler with Yellow garlic sauce Vegetarian Stirfry Beef, Onion, and Broccoli Stirfry Blackened chicken Alfredo lasagna roll ups Mixed veg. Sabji Dough for pizza (hydration 64%) Chickpea salad Amritsari chicken masala Vegetable pulao Instant Ragi Dosa with Special SI Chutney Veg Sizzler with Yellow garlic sauce Vegetarian Stirfry Beef, Onion, and Broccoli Stirfry Blackened chicken Alfredo lasagna roll ups Mixed veg. Sabji Dough for pizza (hydration 64%) Chickpea salad"
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} | e8cc65bf33645770bb2e91de8ee657e60d39f7538d6534a91395695e657d4dd0 | Spicy Hot Chocolate Mix 🌶️ 🍫 Recipe by Chris Gan
Cooking Instructions 1 Gather the ingredients. 2 Combine the ingredients in a bowl and mix well. 3 Grind the ingredients together. If you’re making a big batch, a food processor would work the best. If you have a small batch, like I do, a coffee grinder dedicated to spices will work. Add a couple of tablespoons to the grinder at a time and blitz until a fine powder forms. A mortar and pestle will also work, but it will take longer and will require more effort. 4 Transfer the powder to a sealable container of your choice. I used a funnel to minimize mess and transferred the powder to a glass jar with a lid. Store in a cool dry place for up to 3 months. 5 To make a mug of hot chocolate, add 2 to 3 Tablespoons of the mix to about 1 cup of hot milk. You can use any milk you like. Stir well, and top with marshmallows if you like. 1 Gather the ingredients. 1 Gather the ingredients. 2 Combine the ingredients in a bowl and mix well. 2 Combine the ingredients in a bowl and mix well. 3 Grind the ingredients together. If you’re making a big batch, a food processor would work the best. If you have a small batch, like I do, a coffee grinder dedicated to spices will work. Add a couple of tablespoons to the grinder at a time and blitz until a fine powder forms. A mortar and pestle will also work, but it will take longer and will require more effort. 3 Grind the ingredients together. If you’re making a big batch, a food processor would work the best. If you have a small batch, like I do, a coffee grinder dedicated to spices will work. Add a couple of tablespoons to the grinder at a time and blitz until a fine powder forms. A mortar and pestle will also work, but it will take longer and will require more effort. 4 Transfer the powder to a sealable container of your choice. I used a funnel to minimize mess and transferred the powder to a glass jar with a lid. Store in a cool dry place for up to 3 months. 4 Transfer the powder to a sealable container of your choice. I used a funnel to minimize mess and transferred the powder to a glass jar with a lid. Store in a cool dry place for up to 3 months. 5 To make a mug of hot chocolate, add 2 to 3 Tablespoons of the mix to about 1 cup of hot milk. You can use any milk you like. Stir well, and top with marshmallows if you like. 5 To make a mug of hot chocolate, add 2 to 3 Tablespoons of the mix to about 1 cup of hot milk. You can use any milk you like. Stir well, and top with marshmallows if you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lasagna Soup Italian Steak Sub Singapore Style Fried Noodles Cinnamon Pecan Pie Lasagna Soup Italian Steak Sub Singapore Style Fried Noodles Cinnamon Pecan Pie Sabudana Khoya payas Til Gud Ladoo Kheer Komola Sweet red wine & Mozzarella chips 🍷 Chena Stuffed Methi Paratha 🫓 Neymeen kothu fry Pumpkin cookies Afghani Khoya Kheer "No Stuff" Aloo Paratha Roasted Chicken Thighs Sabudana Khoya payas Til Gud Ladoo Kheer Komola Sweet red wine & Mozzarella chips 🍷 Chena Stuffed Methi Paratha 🫓 Neymeen kothu fry Pumpkin cookies Afghani Khoya Kheer "No Stuff" Aloo Paratha Roasted Chicken Thighs | {
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"title": "Spicy Hot Chocolate Mix 🌶️ 🍫 Recipe by Chris Gan",
"content": "Cooking Instructions 1 Gather the ingredients. 2 Combine the ingredients in a bowl and mix well. 3 Grind the ingredients together. If you’re making a big batch, a food processor would work the best. If you have a small batch, like I do, a coffee grinder dedicated to spices will work. Add a couple of tablespoons to the grinder at a time and blitz until a fine powder forms. A mortar and pestle will also work, but it will take longer and will require more effort. 4 Transfer the powder to a sealable container of your choice. I used a funnel to minimize mess and transferred the powder to a glass jar with a lid. Store in a cool dry place for up to 3 months. 5 To make a mug of hot chocolate, add 2 to 3 Tablespoons of the mix to about 1 cup of hot milk. You can use any milk you like. Stir well, and top with marshmallows if you like. 1 Gather the ingredients. 1 Gather the ingredients. 2 Combine the ingredients in a bowl and mix well. 2 Combine the ingredients in a bowl and mix well. 3 Grind the ingredients together. If you’re making a big batch, a food processor would work the best. If you have a small batch, like I do, a coffee grinder dedicated to spices will work. Add a couple of tablespoons to the grinder at a time and blitz until a fine powder forms. A mortar and pestle will also work, but it will take longer and will require more effort. 3 Grind the ingredients together. If you’re making a big batch, a food processor would work the best. If you have a small batch, like I do, a coffee grinder dedicated to spices will work. Add a couple of tablespoons to the grinder at a time and blitz until a fine powder forms. A mortar and pestle will also work, but it will take longer and will require more effort. 4 Transfer the powder to a sealable container of your choice. I used a funnel to minimize mess and transferred the powder to a glass jar with a lid. Store in a cool dry place for up to 3 months. 4 Transfer the powder to a sealable container of your choice. I used a funnel to minimize mess and transferred the powder to a glass jar with a lid. Store in a cool dry place for up to 3 months. 5 To make a mug of hot chocolate, add 2 to 3 Tablespoons of the mix to about 1 cup of hot milk. You can use any milk you like. Stir well, and top with marshmallows if you like. 5 To make a mug of hot chocolate, add 2 to 3 Tablespoons of the mix to about 1 cup of hot milk. You can use any milk you like. Stir well, and top with marshmallows if you like. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lasagna Soup Italian Steak Sub Singapore Style Fried Noodles Cinnamon Pecan Pie Lasagna Soup Italian Steak Sub Singapore Style Fried Noodles Cinnamon Pecan Pie Sabudana Khoya payas Til Gud Ladoo Kheer Komola Sweet red wine & Mozzarella chips 🍷 Chena Stuffed Methi Paratha 🫓 Neymeen kothu fry Pumpkin cookies Afghani Khoya Kheer \"No Stuff\" Aloo Paratha Roasted Chicken Thighs Sabudana Khoya payas Til Gud Ladoo Kheer Komola Sweet red wine & Mozzarella chips 🍷 Chena Stuffed Methi Paratha 🫓 Neymeen kothu fry Pumpkin cookies Afghani Khoya Kheer \"No Stuff\" Aloo Paratha Roasted Chicken Thighs"
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} | 1bfeb236b70c14647e0c2f18dfbef01b5b6f9a860e34f6103ebda24e56a23ab8 | Gnocchi With Butternut Squash And Italian Sausage Recipe by Chris Gan
Cooking Instructions ~40 minutes 1 Gather the ingredients. 2 Cut the butternut squash in half and scoop out the seeds. Peel it, and cut it into 1/2” cubes. You should have about 3 and 1/2 cups, but it’s okay if you have a little more. My squash was big, so I only had to use half of it. I roasted the other half in the oven. 3 Dice the onion and mince the garlic. 4 If using fresh sage, finely chop it. 5 Heat a tablespoon of olive oil in a large pot or Dutch oven, and sauté the sausage over medium heat until browned. Transfer it to a paper towel-lined dish to drain the excess grease. 6 Wipe out the pot, and add the butter. Melt it over medium-low heat, then add the onion and squash. Sauté, with occasional stirring, until the veggies are softened (about 8 to 10 minutes). 7 Add the garlic, nutmeg, cinnamon, salt, and pepper. If using dried sage, add it now. If using fresh sage, add it later (see Step 10 below). Sauté for about 1 minute, then add 1 and 1/2 cups chicken stock. 8 Add the gnocchi and bring the mixture to a boil. Simmer according to the gnocchi’s package directions. I used small gnocchi, so they were cooked after just two minutes of boiling, but larger gnocchi may take up to 5 minutes. 9 Add back the sausage. If the mixture seems too thick, add another 1/2 cup of chicken broth. 10 Add about half the spinach and cook it until it wilts. Add the remaining spinach and, if using, the fresh sage. Stir and cook until the spinach is completely wilted. 11 If you prefer, add a small amount of half-and-half or cream. I added about 1/4 cup and stirred until it was heated through. Serve immediately as is, or sprinkled with Parmesan cheese! 1 Gather the ingredients. 1 Gather the ingredients. 2 Cut the butternut squash in half and scoop out the seeds. Peel it, and cut it into 1/2” cubes. You should have about 3 and 1/2 cups, but it’s okay if you have a little more. My squash was big, so I only had to use half of it. I roasted the other half in the oven. 2 Cut the butternut squash in half and scoop out the seeds. Peel it, and cut it into 1/2” cubes. You should have about 3 and 1/2 cups, but it’s okay if you have a little more. My squash was big, so I only had to use half of it. I roasted the other half in the oven. 3 Dice the onion and mince the garlic. 3 Dice the onion and mince the garlic. 4 If using fresh sage, finely chop it. 4 If using fresh sage, finely chop it. 5 Heat a tablespoon of olive oil in a large pot or Dutch oven, and sauté the sausage over medium heat until browned. Transfer it to a paper towel-lined dish to drain the excess grease. 5 Heat a tablespoon of olive oil in a large pot or Dutch oven, and sauté the sausage over medium heat until browned. Transfer it to a paper towel-lined dish to drain the excess grease. 6 Wipe out the pot, and add the butter. Melt it over medium-low heat, then add the onion and squash. Sauté, with occasional stirring, until the veggies are softened (about 8 to 10 minutes). 6 Wipe out the pot, and add the butter. Melt it over medium-low heat, then add the onion and squash. Sauté, with occasional stirring, until the veggies are softened (about 8 to 10 minutes). 7 Add the garlic, nutmeg, cinnamon, salt, and pepper. If using dried sage, add it now. If using fresh sage, add it later (see Step 10 below). Sauté for about 1 minute, then add 1 and 1/2 cups chicken stock. 7 Add the garlic, nutmeg, cinnamon, salt, and pepper. If using dried sage, add it now. If using fresh sage, add it later (see Step 10 below). Sauté for about 1 minute, then add 1 and 1/2 cups chicken stock. 8 Add the gnocchi and bring the mixture to a boil. Simmer according to the gnocchi’s package directions. I used small gnocchi, so they were cooked after just two minutes of boiling, but larger gnocchi may take up to 5 minutes. 8 Add the gnocchi and bring the mixture to a boil. Simmer according to the gnocchi’s package directions. I used small gnocchi, so they were cooked after just two minutes of boiling, but larger gnocchi may take up to 5 minutes. 9 Add back the sausage. If the mixture seems too thick, add another 1/2 cup of chicken broth. 9 Add back the sausage. If the mixture seems too thick, add another 1/2 cup of chicken broth. 10 Add about half the spinach and cook it until it wilts. Add the remaining spinach and, if using, the fresh sage. Stir and cook until the spinach is completely wilted. 10 Add about half the spinach and cook it until it wilts. Add the remaining spinach and, if using, the fresh sage. Stir and cook until the spinach is completely wilted. 11 If you prefer, add a small amount of half-and-half or cream. I added about 1/4 cup and stirred until it was heated through. Serve immediately as is, or sprinkled with Parmesan cheese! 11 If you prefer, add a small amount of half-and-half or cream. I added about 1/4 cup and stirred until it was heated through. Serve immediately as is, or sprinkled with Parmesan cheese! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet and spicy Chinese chicken Moo Deng macarons California Farm Venison Meatballs on Toast Sweet and spicy Chinese chicken Moo Deng macarons California Farm Venison Meatballs on Toast Crispy Pork Belly Binagoongan Pomegranate orange juice Leek Takikomigohan Apple Crumble Just 4U Sweet and spicy Chinese chicken Shankarpali Lauki brown chana barely with ginger powder thalipeet Moo Deng macarons Dragon fruit and Banana Breakfast Pink Smoothie Healthy dry fruits, pumpkin seeds and rose petals laddu Crispy Pork Belly Binagoongan Pomegranate orange juice Leek Takikomigohan Apple Crumble Just 4U Sweet and spicy Chinese chicken Shankarpali Lauki brown chana barely with ginger powder thalipeet Moo Deng macarons Dragon fruit and Banana Breakfast Pink Smoothie Healthy dry fruits, pumpkin seeds and rose petals laddu | {
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"title": "Gnocchi With Butternut Squash And Italian Sausage Recipe by Chris Gan",
"content": "Cooking Instructions ~40 minutes 1 Gather the ingredients. 2 Cut the butternut squash in half and scoop out the seeds. Peel it, and cut it into 1/2” cubes. You should have about 3 and 1/2 cups, but it’s okay if you have a little more. My squash was big, so I only had to use half of it. I roasted the other half in the oven. 3 Dice the onion and mince the garlic. 4 If using fresh sage, finely chop it. 5 Heat a tablespoon of olive oil in a large pot or Dutch oven, and sauté the sausage over medium heat until browned. Transfer it to a paper towel-lined dish to drain the excess grease. 6 Wipe out the pot, and add the butter. Melt it over medium-low heat, then add the onion and squash. Sauté, with occasional stirring, until the veggies are softened (about 8 to 10 minutes). 7 Add the garlic, nutmeg, cinnamon, salt, and pepper. If using dried sage, add it now. If using fresh sage, add it later (see Step 10 below). Sauté for about 1 minute, then add 1 and 1/2 cups chicken stock. 8 Add the gnocchi and bring the mixture to a boil. Simmer according to the gnocchi’s package directions. I used small gnocchi, so they were cooked after just two minutes of boiling, but larger gnocchi may take up to 5 minutes. 9 Add back the sausage. If the mixture seems too thick, add another 1/2 cup of chicken broth. 10 Add about half the spinach and cook it until it wilts. Add the remaining spinach and, if using, the fresh sage. Stir and cook until the spinach is completely wilted. 11 If you prefer, add a small amount of half-and-half or cream. I added about 1/4 cup and stirred until it was heated through. Serve immediately as is, or sprinkled with Parmesan cheese! 1 Gather the ingredients. 1 Gather the ingredients. 2 Cut the butternut squash in half and scoop out the seeds. Peel it, and cut it into 1/2” cubes. You should have about 3 and 1/2 cups, but it’s okay if you have a little more. My squash was big, so I only had to use half of it. I roasted the other half in the oven. 2 Cut the butternut squash in half and scoop out the seeds. Peel it, and cut it into 1/2” cubes. You should have about 3 and 1/2 cups, but it’s okay if you have a little more. My squash was big, so I only had to use half of it. I roasted the other half in the oven. 3 Dice the onion and mince the garlic. 3 Dice the onion and mince the garlic. 4 If using fresh sage, finely chop it. 4 If using fresh sage, finely chop it. 5 Heat a tablespoon of olive oil in a large pot or Dutch oven, and sauté the sausage over medium heat until browned. Transfer it to a paper towel-lined dish to drain the excess grease. 5 Heat a tablespoon of olive oil in a large pot or Dutch oven, and sauté the sausage over medium heat until browned. Transfer it to a paper towel-lined dish to drain the excess grease. 6 Wipe out the pot, and add the butter. Melt it over medium-low heat, then add the onion and squash. Sauté, with occasional stirring, until the veggies are softened (about 8 to 10 minutes). 6 Wipe out the pot, and add the butter. Melt it over medium-low heat, then add the onion and squash. Sauté, with occasional stirring, until the veggies are softened (about 8 to 10 minutes). 7 Add the garlic, nutmeg, cinnamon, salt, and pepper. If using dried sage, add it now. If using fresh sage, add it later (see Step 10 below). Sauté for about 1 minute, then add 1 and 1/2 cups chicken stock. 7 Add the garlic, nutmeg, cinnamon, salt, and pepper. If using dried sage, add it now. If using fresh sage, add it later (see Step 10 below). Sauté for about 1 minute, then add 1 and 1/2 cups chicken stock. 8 Add the gnocchi and bring the mixture to a boil. Simmer according to the gnocchi’s package directions. I used small gnocchi, so they were cooked after just two minutes of boiling, but larger gnocchi may take up to 5 minutes. 8 Add the gnocchi and bring the mixture to a boil. Simmer according to the gnocchi’s package directions. I used small gnocchi, so they were cooked after just two minutes of boiling, but larger gnocchi may take up to 5 minutes. 9 Add back the sausage. If the mixture seems too thick, add another 1/2 cup of chicken broth. 9 Add back the sausage. If the mixture seems too thick, add another 1/2 cup of chicken broth. 10 Add about half the spinach and cook it until it wilts. Add the remaining spinach and, if using, the fresh sage. Stir and cook until the spinach is completely wilted. 10 Add about half the spinach and cook it until it wilts. Add the remaining spinach and, if using, the fresh sage. Stir and cook until the spinach is completely wilted. 11 If you prefer, add a small amount of half-and-half or cream. I added about 1/4 cup and stirred until it was heated through. Serve immediately as is, or sprinkled with Parmesan cheese! 11 If you prefer, add a small amount of half-and-half or cream. I added about 1/4 cup and stirred until it was heated through. Serve immediately as is, or sprinkled with Parmesan cheese! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet and spicy Chinese chicken Moo Deng macarons California Farm Venison Meatballs on Toast Sweet and spicy Chinese chicken Moo Deng macarons California Farm Venison Meatballs on Toast Crispy Pork Belly Binagoongan Pomegranate orange juice Leek Takikomigohan Apple Crumble Just 4U Sweet and spicy Chinese chicken Shankarpali Lauki brown chana barely with ginger powder thalipeet Moo Deng macarons Dragon fruit and Banana Breakfast Pink Smoothie Healthy dry fruits, pumpkin seeds and rose petals laddu Crispy Pork Belly Binagoongan Pomegranate orange juice Leek Takikomigohan Apple Crumble Just 4U Sweet and spicy Chinese chicken Shankarpali Lauki brown chana barely with ginger powder thalipeet Moo Deng macarons Dragon fruit and Banana Breakfast Pink Smoothie Healthy dry fruits, pumpkin seeds and rose petals laddu"
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} | b7d7680dbca21d31219f4af42e87b9dab2875156eb38b7183ec1aa44977b63dc | Spaghetti Alla Carbonara Recipe by 蛟龍Stormwyrm
Spaghetti Alla Carbonara Cooking Instructions 30 minutes 1 In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil. 2 When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired. 3 Cook spaghetti according to package directions. 4 Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water. 5 As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese. 1 In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil. 1 In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil. 2 When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired. 2 When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired. 3 Cook spaghetti according to package directions. 3 Cook spaghetti according to package directions. 4 Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water. 4 Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water. 5 As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese. 5 As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Carrot custard halwa Japanese Cabbage Rolls ロールキャベツ TikTok Pasta GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Carrot custard halwa Zinger finger chatkharaydar masalydar Homemade Vegetable Masala Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Mawa Gujiya Dehlis special Mutton trotters Zinger finger chatkharaydar masalydar Homemade Vegetable Masala Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Mawa Gujiya Dehlis special Mutton trotters | {
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"title": "Spaghetti Alla Carbonara Recipe by 蛟龍Stormwyrm",
"content": "Spaghetti Alla Carbonara Cooking Instructions 30 minutes 1 In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil. 2 When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired. 3 Cook spaghetti according to package directions. 4 Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water. 5 As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese. 1 In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil. 1 In a skillet on high heat, add bacon and 1 cup water. Bring to a rolling boil. 2 When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired. 2 When the water has nearly boiled away, about 10 minutes, lower the heat to medium and fry the bacon in its own rendered fat, about 5 minutes. Remove and set aside. Save rendered fat for future use if desired. 3 Cook spaghetti according to package directions. 3 Cook spaghetti according to package directions. 4 Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water. 4 Combine egg and 2 tbsp grated Pecorino-Romano cheese. Mix well. Add egg yolks and ¼ cup pasta water. 5 As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese. 5 As soon as the spaghetti is done, mix it into the egg mixture and toss well. Add bacon and season with black pepper. Serve topped with more Pecorino-Romano cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Carrot custard halwa Japanese Cabbage Rolls ロールキャベツ TikTok Pasta GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Carrot custard halwa Zinger finger chatkharaydar masalydar Homemade Vegetable Masala Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Mawa Gujiya Dehlis special Mutton trotters Zinger finger chatkharaydar masalydar Homemade Vegetable Masala Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Mawa Gujiya Dehlis special Mutton trotters"
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} | b621ca01e1753b783bdddb710b593afbe826c0d45a47a8fe37b25a423f1f064b | Tik Tok Pasta Recipe by Angelica
TikTok Pasta Cooking Instructions 45 mins 1 Preheat oven to 400 degrees 2 In baking dish, add tomatoes and feta cheese. Generously pour oil over top. Add seasonings and mix together. Make sure there is a generous amount of oil, don't be shy. Pictured is a Seasoning I used - FLAVOR TOWN def recommend using it. 3 Bake tomato/cheese mixture for 35 minutes. 4 Boil pasta as you normally would. Drain, and set aside. 5 When tomato/cheese mixture is finished, add fresh minced garlic and basil. Combine with pasta and stir, mashing tomatoes as you stir. 6 Add any proteins, veggies that you want. I cooked on the side because my family is picky. This pasta was a hit, super delicious! 1 Preheat oven to 400 degrees 1 Preheat oven to 400 degrees 2 In baking dish, add tomatoes and feta cheese. Generously pour oil over top. Add seasonings and mix together. Make sure there is a generous amount of oil, don't be shy. Pictured is a Seasoning I used - FLAVOR TOWN def recommend using it. 2 In baking dish, add tomatoes and feta cheese. Generously pour oil over top. Add seasonings and mix together. Make sure there is a generous amount of oil, don't be shy. Pictured is a Seasoning I used - FLAVOR TOWN def recommend using it. 3 Bake tomato/cheese mixture for 35 minutes. 3 Bake tomato/cheese mixture for 35 minutes. 4 Boil pasta as you normally would. Drain, and set aside. 4 Boil pasta as you normally would. Drain, and set aside. 5 When tomato/cheese mixture is finished, add fresh minced garlic and basil. Combine with pasta and stir, mashing tomatoes as you stir. 5 When tomato/cheese mixture is finished, add fresh minced garlic and basil. Combine with pasta and stir, mashing tomatoes as you stir. 6 Add any proteins, veggies that you want. I cooked on the side because my family is picky. This pasta was a hit, super delicious! 6 Add any proteins, veggies that you want. I cooked on the side because my family is picky. This pasta was a hit, super delicious! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Carrot custard halwa Japanese Cabbage Rolls ロールキャベツ Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Carrot custard halwa Baked Colourful Gujhiya Tart Mawa ghujia Sayoon Patata Orange Kulfi in orange shell Achar Gosht Beef chilli with fried rice Japanese Cabbage Rolls ロールキャベツ Taiwanese Sesame Oil Chicken Soup Domino's style French fries Vegetable Fried Rice Baked Colourful Gujhiya Tart Mawa ghujia Sayoon Patata Orange Kulfi in orange shell Achar Gosht Beef chilli with fried rice Japanese Cabbage Rolls ロールキャベツ Taiwanese Sesame Oil Chicken Soup Domino's style French fries Vegetable Fried Rice | {
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"title": "Tik Tok Pasta Recipe by Angelica",
"content": "TikTok Pasta Cooking Instructions 45 mins 1 Preheat oven to 400 degrees 2 In baking dish, add tomatoes and feta cheese. Generously pour oil over top. Add seasonings and mix together. Make sure there is a generous amount of oil, don't be shy. Pictured is a Seasoning I used - FLAVOR TOWN def recommend using it. 3 Bake tomato/cheese mixture for 35 minutes. 4 Boil pasta as you normally would. Drain, and set aside. 5 When tomato/cheese mixture is finished, add fresh minced garlic and basil. Combine with pasta and stir, mashing tomatoes as you stir. 6 Add any proteins, veggies that you want. I cooked on the side because my family is picky. This pasta was a hit, super delicious! 1 Preheat oven to 400 degrees 1 Preheat oven to 400 degrees 2 In baking dish, add tomatoes and feta cheese. Generously pour oil over top. Add seasonings and mix together. Make sure there is a generous amount of oil, don't be shy. Pictured is a Seasoning I used - FLAVOR TOWN def recommend using it. 2 In baking dish, add tomatoes and feta cheese. Generously pour oil over top. Add seasonings and mix together. Make sure there is a generous amount of oil, don't be shy. Pictured is a Seasoning I used - FLAVOR TOWN def recommend using it. 3 Bake tomato/cheese mixture for 35 minutes. 3 Bake tomato/cheese mixture for 35 minutes. 4 Boil pasta as you normally would. Drain, and set aside. 4 Boil pasta as you normally would. Drain, and set aside. 5 When tomato/cheese mixture is finished, add fresh minced garlic and basil. Combine with pasta and stir, mashing tomatoes as you stir. 5 When tomato/cheese mixture is finished, add fresh minced garlic and basil. Combine with pasta and stir, mashing tomatoes as you stir. 6 Add any proteins, veggies that you want. I cooked on the side because my family is picky. This pasta was a hit, super delicious! 6 Add any proteins, veggies that you want. I cooked on the side because my family is picky. This pasta was a hit, super delicious! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Carrot custard halwa Japanese Cabbage Rolls ロールキャベツ Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Carrot custard halwa Baked Colourful Gujhiya Tart Mawa ghujia Sayoon Patata Orange Kulfi in orange shell Achar Gosht Beef chilli with fried rice Japanese Cabbage Rolls ロールキャベツ Taiwanese Sesame Oil Chicken Soup Domino's style French fries Vegetable Fried Rice Baked Colourful Gujhiya Tart Mawa ghujia Sayoon Patata Orange Kulfi in orange shell Achar Gosht Beef chilli with fried rice Japanese Cabbage Rolls ロールキャベツ Taiwanese Sesame Oil Chicken Soup Domino's style French fries Vegetable Fried Rice"
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} | 421a88803544762ecfc58ccca132fdd5e07091f554564a47c7644cb74209c244 | Taiwanese Sesame Oil Chicken Soup Recipe by Julie - Mrs. Lin's Kitchen
Cooking Instructions 1 Thinly slice the ginger. It’s better to leave the skin on because it gives more flavor but make sure to rinse the ginger very well before cutting. 2 Chop the chicken into smaller pieces. If you use small chicken parts like wings or legs you can skip this step. Make sure to use the bottom tip of the cleaver where there’s more force to get a clean chop. Rinse and pat dry the chicken before cooking. 3 In a wok or pan, add 4 tbsp of black sesame oil. 4 Add the ginger slices and fry them at low heat until the skin looks wrinkled and dried up. At this point, the ginger flavor is completely infused in the sesame oil 5 Next, add the chicken. Raise the heat to high and fry until it is no longer pink. 6 When the chicken is no longer pink, add in ½ bottle of rice wine and ½ bottle of water. Give it a good stir. 7 Close the lid and let it simmer between 10 to 15 minutes. Stir occasionally 8 After 15 minutes, the chicken should be cooked thru completely. Chicken should naturally be slightly salty so I never add salt to this dish but feel free to add salt if needed. Sometimes I add dried Goji berries sparingly to add sweetness to this dish. Just add it toward the end of cooking. 9 You can enjoy the sesame oil chicken by itself, serve it with steamed rice or make noodle soup. To make the noodle soup, prepare the noodle per instruction on the package. Place noodle into your serving bowl and pour the sesame oil chicken soup over. Traditionally, a thin noodle called Misua is used but you can use any other thin noodle. Make sure to use gluten-free noodle if you have gluten allergy. 1 Thinly slice the ginger. It’s better to leave the skin on because it gives more flavor but make sure to rinse the ginger very well before cutting. 1 Thinly slice the ginger. It’s better to leave the skin on because it gives more flavor but make sure to rinse the ginger very well before cutting. 2 Chop the chicken into smaller pieces. If you use small chicken parts like wings or legs you can skip this step. Make sure to use the bottom tip of the cleaver where there’s more force to get a clean chop. Rinse and pat dry the chicken before cooking. 2 Chop the chicken into smaller pieces. If you use small chicken parts like wings or legs you can skip this step. Make sure to use the bottom tip of the cleaver where there’s more force to get a clean chop. Rinse and pat dry the chicken before cooking. 3 In a wok or pan, add 4 tbsp of black sesame oil. 3 In a wok or pan, add 4 tbsp of black sesame oil. 4 Add the ginger slices and fry them at low heat until the skin looks wrinkled and dried up. At this point, the ginger flavor is completely infused in the sesame oil 4 Add the ginger slices and fry them at low heat until the skin looks wrinkled and dried up. At this point, the ginger flavor is completely infused in the sesame oil 5 Next, add the chicken. Raise the heat to high and fry until it is no longer pink. 5 Next, add the chicken. Raise the heat to high and fry until it is no longer pink. 6 When the chicken is no longer pink, add in ½ bottle of rice wine and ½ bottle of water. Give it a good stir. 6 When the chicken is no longer pink, add in ½ bottle of rice wine and ½ bottle of water. Give it a good stir. 7 Close the lid and let it simmer between 10 to 15 minutes. Stir occasionally 7 Close the lid and let it simmer between 10 to 15 minutes. Stir occasionally 8 After 15 minutes, the chicken should be cooked thru completely. Chicken should naturally be slightly salty so I never add salt to this dish but feel free to add salt if needed. Sometimes I add dried Goji berries sparingly to add sweetness to this dish. Just add it toward the end of cooking. 8 After 15 minutes, the chicken should be cooked thru completely. Chicken should naturally be slightly salty so I never add salt to this dish but feel free to add salt if needed. Sometimes I add dried Goji berries sparingly to add sweetness to this dish. Just add it toward the end of cooking. 9 You can enjoy the sesame oil chicken by itself, serve it with steamed rice or make noodle soup. To make the noodle soup, prepare the noodle per instruction on the package. Place noodle into your serving bowl and pour the sesame oil chicken soup over. Traditionally, a thin noodle called Misua is used but you can use any other thin noodle. Make sure to use gluten-free noodle if you have gluten allergy. 9 You can enjoy the sesame oil chicken by itself, serve it with steamed rice or make noodle soup. To make the noodle soup, prepare the noodle per instruction on the package. Place noodle into your serving bowl and pour the sesame oil chicken soup over. Traditionally, a thin noodle called Misua is used but you can use any other thin noodle. Make sure to use gluten-free noodle if you have gluten allergy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Carrot custard halwa Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Carrot custard halwa Orange Kulfi in orange shell Achar Gosht TikTok Pasta Beef chilli with fried rice Japanese Cabbage Rolls ロールキャベツ Domino's style French fries Vegetable Fried Rice Mutton koyla karahi biryani Taiwanese Meat Soup – Rou Geng Tong Stuffed Chilli Pepper Fritters Pakoras Orange Kulfi in orange shell Achar Gosht TikTok Pasta Beef chilli with fried rice Japanese Cabbage Rolls ロールキャベツ Domino's style French fries Vegetable Fried Rice Mutton koyla karahi biryani Taiwanese Meat Soup – Rou Geng Tong Stuffed Chilli Pepper Fritters Pakoras | {
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"title": "Taiwanese Sesame Oil Chicken Soup Recipe by Julie - Mrs. Lin's Kitchen",
"content": "Cooking Instructions 1 Thinly slice the ginger. It’s better to leave the skin on because it gives more flavor but make sure to rinse the ginger very well before cutting. 2 Chop the chicken into smaller pieces. If you use small chicken parts like wings or legs you can skip this step. Make sure to use the bottom tip of the cleaver where there’s more force to get a clean chop. Rinse and pat dry the chicken before cooking. 3 In a wok or pan, add 4 tbsp of black sesame oil. 4 Add the ginger slices and fry them at low heat until the skin looks wrinkled and dried up. At this point, the ginger flavor is completely infused in the sesame oil 5 Next, add the chicken. Raise the heat to high and fry until it is no longer pink. 6 When the chicken is no longer pink, add in ½ bottle of rice wine and ½ bottle of water. Give it a good stir. 7 Close the lid and let it simmer between 10 to 15 minutes. Stir occasionally 8 After 15 minutes, the chicken should be cooked thru completely. Chicken should naturally be slightly salty so I never add salt to this dish but feel free to add salt if needed. Sometimes I add dried Goji berries sparingly to add sweetness to this dish. Just add it toward the end of cooking. 9 You can enjoy the sesame oil chicken by itself, serve it with steamed rice or make noodle soup. To make the noodle soup, prepare the noodle per instruction on the package. Place noodle into your serving bowl and pour the sesame oil chicken soup over. Traditionally, a thin noodle called Misua is used but you can use any other thin noodle. Make sure to use gluten-free noodle if you have gluten allergy. 1 Thinly slice the ginger. It’s better to leave the skin on because it gives more flavor but make sure to rinse the ginger very well before cutting. 1 Thinly slice the ginger. It’s better to leave the skin on because it gives more flavor but make sure to rinse the ginger very well before cutting. 2 Chop the chicken into smaller pieces. If you use small chicken parts like wings or legs you can skip this step. Make sure to use the bottom tip of the cleaver where there’s more force to get a clean chop. Rinse and pat dry the chicken before cooking. 2 Chop the chicken into smaller pieces. If you use small chicken parts like wings or legs you can skip this step. Make sure to use the bottom tip of the cleaver where there’s more force to get a clean chop. Rinse and pat dry the chicken before cooking. 3 In a wok or pan, add 4 tbsp of black sesame oil. 3 In a wok or pan, add 4 tbsp of black sesame oil. 4 Add the ginger slices and fry them at low heat until the skin looks wrinkled and dried up. At this point, the ginger flavor is completely infused in the sesame oil 4 Add the ginger slices and fry them at low heat until the skin looks wrinkled and dried up. At this point, the ginger flavor is completely infused in the sesame oil 5 Next, add the chicken. Raise the heat to high and fry until it is no longer pink. 5 Next, add the chicken. Raise the heat to high and fry until it is no longer pink. 6 When the chicken is no longer pink, add in ½ bottle of rice wine and ½ bottle of water. Give it a good stir. 6 When the chicken is no longer pink, add in ½ bottle of rice wine and ½ bottle of water. Give it a good stir. 7 Close the lid and let it simmer between 10 to 15 minutes. Stir occasionally 7 Close the lid and let it simmer between 10 to 15 minutes. Stir occasionally 8 After 15 minutes, the chicken should be cooked thru completely. Chicken should naturally be slightly salty so I never add salt to this dish but feel free to add salt if needed. Sometimes I add dried Goji berries sparingly to add sweetness to this dish. Just add it toward the end of cooking. 8 After 15 minutes, the chicken should be cooked thru completely. Chicken should naturally be slightly salty so I never add salt to this dish but feel free to add salt if needed. Sometimes I add dried Goji berries sparingly to add sweetness to this dish. Just add it toward the end of cooking. 9 You can enjoy the sesame oil chicken by itself, serve it with steamed rice or make noodle soup. To make the noodle soup, prepare the noodle per instruction on the package. Place noodle into your serving bowl and pour the sesame oil chicken soup over. Traditionally, a thin noodle called Misua is used but you can use any other thin noodle. Make sure to use gluten-free noodle if you have gluten allergy. 9 You can enjoy the sesame oil chicken by itself, serve it with steamed rice or make noodle soup. To make the noodle soup, prepare the noodle per instruction on the package. Place noodle into your serving bowl and pour the sesame oil chicken soup over. Traditionally, a thin noodle called Misua is used but you can use any other thin noodle. Make sure to use gluten-free noodle if you have gluten allergy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Carrot custard halwa Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Carrot custard halwa Orange Kulfi in orange shell Achar Gosht TikTok Pasta Beef chilli with fried rice Japanese Cabbage Rolls ロールキャベツ Domino's style French fries Vegetable Fried Rice Mutton koyla karahi biryani Taiwanese Meat Soup – Rou Geng Tong Stuffed Chilli Pepper Fritters Pakoras Orange Kulfi in orange shell Achar Gosht TikTok Pasta Beef chilli with fried rice Japanese Cabbage Rolls ロールキャベツ Domino's style French fries Vegetable Fried Rice Mutton koyla karahi biryani Taiwanese Meat Soup – Rou Geng Tong Stuffed Chilli Pepper Fritters Pakoras"
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} | 39d9c62261397b75f4174b9e52ef08c84a2e2483e00785fc07d58304461f44d4 | Grilled Cajun Lamb Chops And Black Eye Peas. Jon Style Recipe by Jon Michelena
GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Cooking Instructions 1 In a bowl mix all Cajun spices together. 2 Soak the black eye peas in plenty water overnight. Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender. 3 Heat up the oil in a pot and sauté garlic and onion. Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. Add the beans and half the liquid of the cooked beans. Save the rest. Add diced tomatoes, tomato puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need. 4 Pad dry the lamb chops with paper towels. Season the lamb chops on both sides with the Cajun spices. Heat up a top stove griddle and clean it with lamb fat or vegetable oil. Mark and cook lamb chops as you like it. Serve with black eye peas. 1 In a bowl mix all Cajun spices together. 1 In a bowl mix all Cajun spices together. 2 Soak the black eye peas in plenty water overnight. Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender. 2 Soak the black eye peas in plenty water overnight. Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender. 3 Heat up the oil in a pot and sauté garlic and onion. Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. Add the beans and half the liquid of the cooked beans. Save the rest. Add diced tomatoes, tomato puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need. 3 Heat up the oil in a pot and sauté garlic and onion. Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. Add the beans and half the liquid of the cooked beans. Save the rest. Add diced tomatoes, tomato puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need. 4 Pad dry the lamb chops with paper towels. Season the lamb chops on both sides with the Cajun spices. Heat up a top stove griddle and clean it with lamb fat or vegetable oil. Mark and cook lamb chops as you like it. Serve with black eye peas. 4 Pad dry the lamb chops with paper towels. Season the lamb chops on both sides with the Cajun spices. Heat up a top stove griddle and clean it with lamb fat or vegetable oil. Mark and cook lamb chops as you like it. Serve with black eye peas. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara Taiwanese Sesame Oil Chicken Soup Carrot custard halwa Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara Taiwanese Sesame Oil Chicken Soup Carrot custard halwa Papaya chat Carrot curry Bachon ke yummy Chowmein Marigold Fritters Courgette Risotto Kache aam ki launjii Chilli sauce chicken fry Shami Kabab | special for Ramzan Gobhi Ka Qeema. Tamarind rasam Papaya chat Carrot curry Bachon ke yummy Chowmein Marigold Fritters Courgette Risotto Kache aam ki launjii Chilli sauce chicken fry Shami Kabab | special for Ramzan Gobhi Ka Qeema. Tamarind rasam | {
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"title": "Grilled Cajun Lamb Chops And Black Eye Peas. Jon Style Recipe by Jon Michelena",
"content": "GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Cooking Instructions 1 In a bowl mix all Cajun spices together. 2 Soak the black eye peas in plenty water overnight. Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender. 3 Heat up the oil in a pot and sauté garlic and onion. Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. Add the beans and half the liquid of the cooked beans. Save the rest. Add diced tomatoes, tomato puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need. 4 Pad dry the lamb chops with paper towels. Season the lamb chops on both sides with the Cajun spices. Heat up a top stove griddle and clean it with lamb fat or vegetable oil. Mark and cook lamb chops as you like it. Serve with black eye peas. 1 In a bowl mix all Cajun spices together. 1 In a bowl mix all Cajun spices together. 2 Soak the black eye peas in plenty water overnight. Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender. 2 Soak the black eye peas in plenty water overnight. Next day drain the water and add 2½ cups of fresh water. Bring it to a boil, lower the flame and cook slowly for about 30 minutes or until the peas are tender. 3 Heat up the oil in a pot and sauté garlic and onion. Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. Add the beans and half the liquid of the cooked beans. Save the rest. Add diced tomatoes, tomato puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need. 3 Heat up the oil in a pot and sauté garlic and onion. Add, peppers, carrots, celery, Cajun spices and cook for about 4 minutes, sweating the vegetables. Add the beans and half the liquid of the cooked beans. Save the rest. Add diced tomatoes, tomato puree, salt to taste and cook for about 5 minutes. Adjust seasoning and salt to your taste. Add more of the saved liquid if need. 4 Pad dry the lamb chops with paper towels. Season the lamb chops on both sides with the Cajun spices. Heat up a top stove griddle and clean it with lamb fat or vegetable oil. Mark and cook lamb chops as you like it. Serve with black eye peas. 4 Pad dry the lamb chops with paper towels. Season the lamb chops on both sides with the Cajun spices. Heat up a top stove griddle and clean it with lamb fat or vegetable oil. Mark and cook lamb chops as you like it. Serve with black eye peas. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara Taiwanese Sesame Oil Chicken Soup Carrot custard halwa Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara Taiwanese Sesame Oil Chicken Soup Carrot custard halwa Papaya chat Carrot curry Bachon ke yummy Chowmein Marigold Fritters Courgette Risotto Kache aam ki launjii Chilli sauce chicken fry Shami Kabab | special for Ramzan Gobhi Ka Qeema. Tamarind rasam Papaya chat Carrot curry Bachon ke yummy Chowmein Marigold Fritters Courgette Risotto Kache aam ki launjii Chilli sauce chicken fry Shami Kabab | special for Ramzan Gobhi Ka Qeema. Tamarind rasam"
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} | fd3100e8875d047ae5ffbc40b2962bcbcccb402836bd013cd41148776e784d4c | Japanese Cabbage Rolls ロールキャベツ Recipe by Julie - Mrs. Lin's Kitchen
Japanese Cabbage Rolls ロールキャベツ Cooking Instructions 1 Flip the cabbage upside down. Cut around and remove the core. Carefully remove the leaves. Try your best to not tear off the leaves but it’s okay if you have small tears here and there. We will need 4 to 6 large leaves for this recipe. My cabbage is relatively large so 4 leaves are enough for me. If you have a smaller cabbage, increase the number of cabbage leaves as needed 2 Bring a pot of water to a boil. Then add the cabbage leaves. Boil for about 1 minute or until the core is soft. 3 When the cabbage is ready, take them out and immediately place into an ice bath to chill 4 Trim off the thick vein in the middle of the leaves. It’ll make rolling the cabbage leaves easier later. 5 Finely mince the veins. We’ll add it to the ground pork mixture later 6 Finely dice the carrot. Thinly slice the green onion and grate the ginger 7 In a clean bowl, add ½ lb of the ground meat, green onion, 1/3 cup of diced carrot, 1 tsp of grated ginger, 1/2 tsp of soy sauce, 1/4 tsp of sesame oil, 1 egg, 1/4 tsp of salt, and 1/2 tsp of corn starch. Mix everything together. 8 Add the chopped cabbage vein we saved earlier. Mix again. Let it sit in refrigerator for about 30 minutes which will help set the ingredients together. 9 Divide the meat mixture into 4 portions 10 On a cutting board, lay the cabbage flat. Add 1 portion of the meat mixture near the stem end of the leaf. Tightly roll up from the stem end and fold in both sides as you go. Keep rolling until there is no more cabbage. Secure the roll by inserting a toothpick in the middle. Do the same for all the other cabbage leaves 11 Place the cabbage rolls into a pan 12 Pour in 2 cups of chicken broth and add ½ tsp of soy sauce. Turn on the heat and bring the broth to a boil. Soy sauce will give this dish the color and flavor 13 When the broth comes to a boil, cover with a lid, lower the heat to medium high and cook for about 10 to 15 minutes. 14 When the time is up, turn off the heat and you’re done 15 Tomato Version: In a pan, add all the ingredients like in the soy sauce version. Instead of 1/2 tsp of soy sauce, add in the chopped tomatoes 16 To serve, in a shallow serving bowl or plate, place the cabbage rolls then add remaining juice and sprinkle with sliced green onion 1 Flip the cabbage upside down. Cut around and remove the core. Carefully remove the leaves. Try your best to not tear off the leaves but it’s okay if you have small tears here and there. We will need 4 to 6 large leaves for this recipe. My cabbage is relatively large so 4 leaves are enough for me. If you have a smaller cabbage, increase the number of cabbage leaves as needed 1 Flip the cabbage upside down. Cut around and remove the core. Carefully remove the leaves. Try your best to not tear off the leaves but it’s okay if you have small tears here and there. We will need 4 to 6 large leaves for this recipe. My cabbage is relatively large so 4 leaves are enough for me. If you have a smaller cabbage, increase the number of cabbage leaves as needed 2 Bring a pot of water to a boil. Then add the cabbage leaves. Boil for about 1 minute or until the core is soft. 2 Bring a pot of water to a boil. Then add the cabbage leaves. Boil for about 1 minute or until the core is soft. 3 When the cabbage is ready, take them out and immediately place into an ice bath to chill 3 When the cabbage is ready, take them out and immediately place into an ice bath to chill 4 Trim off the thick vein in the middle of the leaves. It’ll make rolling the cabbage leaves easier later. 4 Trim off the thick vein in the middle of the leaves. It’ll make rolling the cabbage leaves easier later. 5 Finely mince the veins. We’ll add it to the ground pork mixture later 5 Finely mince the veins. We’ll add it to the ground pork mixture later 6 Finely dice the carrot. Thinly slice the green onion and grate the ginger 6 Finely dice the carrot. Thinly slice the green onion and grate the ginger 7 In a clean bowl, add ½ lb of the ground meat, green onion, 1/3 cup of diced carrot, 1 tsp of grated ginger, 1/2 tsp of soy sauce, 1/4 tsp of sesame oil, 1 egg, 1/4 tsp of salt, and 1/2 tsp of corn starch. Mix everything together. 7 In a clean bowl, add ½ lb of the ground meat, green onion, 1/3 cup of diced carrot, 1 tsp of grated ginger, 1/2 tsp of soy sauce, 1/4 tsp of sesame oil, 1 egg, 1/4 tsp of salt, and 1/2 tsp of corn starch. Mix everything together. 8 Add the chopped cabbage vein we saved earlier. Mix again. Let it sit in refrigerator for about 30 minutes which will help set the ingredients together. 8 Add the chopped cabbage vein we saved earlier. Mix again. Let it sit in refrigerator for about 30 minutes which will help set the ingredients together. 9 Divide the meat mixture into 4 portions 9 Divide the meat mixture into 4 portions 10 On a cutting board, lay the cabbage flat. Add 1 portion of the meat mixture near the stem end of the leaf. Tightly roll up from the stem end and fold in both sides as you go. Keep rolling until there is no more cabbage. Secure the roll by inserting a toothpick in the middle. Do the same for all the other cabbage leaves 10 On a cutting board, lay the cabbage flat. Add 1 portion of the meat mixture near the stem end of the leaf. Tightly roll up from the stem end and fold in both sides as you go. Keep rolling until there is no more cabbage. Secure the roll by inserting a toothpick in the middle. Do the same for all the other cabbage leaves 11 Place the cabbage rolls into a pan 11 Place the cabbage rolls into a pan 12 Pour in 2 cups of chicken broth and add ½ tsp of soy sauce. Turn on the heat and bring the broth to a boil. Soy sauce will give this dish the color and flavor 12 Pour in 2 cups of chicken broth and add ½ tsp of soy sauce. Turn on the heat and bring the broth to a boil. Soy sauce will give this dish the color and flavor 13 When the broth comes to a boil, cover with a lid, lower the heat to medium high and cook for about 10 to 15 minutes. 13 When the broth comes to a boil, cover with a lid, lower the heat to medium high and cook for about 10 to 15 minutes. 14 When the time is up, turn off the heat and you’re done 14 When the time is up, turn off the heat and you’re done 15 Tomato Version: In a pan, add all the ingredients like in the soy sauce version. Instead of 1/2 tsp of soy sauce, add in the chopped tomatoes 15 Tomato Version: In a pan, add all the ingredients like in the soy sauce version. Instead of 1/2 tsp of soy sauce, add in the chopped tomatoes 16 To serve, in a shallow serving bowl or plate, place the cabbage rolls then add remaining juice and sprinkle with sliced green onion 16 To serve, in a shallow serving bowl or plate, place the cabbage rolls then add remaining juice and sprinkle with sliced green onion More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Carrot custard halwa TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Carrot custard halwa Sayoon Patata Orange Kulfi in orange shell Achar Gosht TikTok Pasta Beef chilli with fried rice Taiwanese Sesame Oil Chicken Soup Domino's style French fries Vegetable Fried Rice Mutton koyla karahi biryani Taiwanese Meat Soup – Rou Geng Tong Sayoon Patata Orange Kulfi in orange shell Achar Gosht TikTok Pasta Beef chilli with fried rice Taiwanese Sesame Oil Chicken Soup Domino's style French fries Vegetable Fried Rice Mutton koyla karahi biryani Taiwanese Meat Soup – Rou Geng Tong | {
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"title": "Japanese Cabbage Rolls ロールキャベツ Recipe by Julie - Mrs. Lin's Kitchen",
"content": "Japanese Cabbage Rolls ロールキャベツ Cooking Instructions 1 Flip the cabbage upside down. Cut around and remove the core. Carefully remove the leaves. Try your best to not tear off the leaves but it’s okay if you have small tears here and there. We will need 4 to 6 large leaves for this recipe. My cabbage is relatively large so 4 leaves are enough for me. If you have a smaller cabbage, increase the number of cabbage leaves as needed 2 Bring a pot of water to a boil. Then add the cabbage leaves. Boil for about 1 minute or until the core is soft. 3 When the cabbage is ready, take them out and immediately place into an ice bath to chill 4 Trim off the thick vein in the middle of the leaves. It’ll make rolling the cabbage leaves easier later. 5 Finely mince the veins. We’ll add it to the ground pork mixture later 6 Finely dice the carrot. Thinly slice the green onion and grate the ginger 7 In a clean bowl, add ½ lb of the ground meat, green onion, 1/3 cup of diced carrot, 1 tsp of grated ginger, 1/2 tsp of soy sauce, 1/4 tsp of sesame oil, 1 egg, 1/4 tsp of salt, and 1/2 tsp of corn starch. Mix everything together. 8 Add the chopped cabbage vein we saved earlier. Mix again. Let it sit in refrigerator for about 30 minutes which will help set the ingredients together. 9 Divide the meat mixture into 4 portions 10 On a cutting board, lay the cabbage flat. Add 1 portion of the meat mixture near the stem end of the leaf. Tightly roll up from the stem end and fold in both sides as you go. Keep rolling until there is no more cabbage. Secure the roll by inserting a toothpick in the middle. Do the same for all the other cabbage leaves 11 Place the cabbage rolls into a pan 12 Pour in 2 cups of chicken broth and add ½ tsp of soy sauce. Turn on the heat and bring the broth to a boil. Soy sauce will give this dish the color and flavor 13 When the broth comes to a boil, cover with a lid, lower the heat to medium high and cook for about 10 to 15 minutes. 14 When the time is up, turn off the heat and you’re done 15 Tomato Version: In a pan, add all the ingredients like in the soy sauce version. Instead of 1/2 tsp of soy sauce, add in the chopped tomatoes 16 To serve, in a shallow serving bowl or plate, place the cabbage rolls then add remaining juice and sprinkle with sliced green onion 1 Flip the cabbage upside down. Cut around and remove the core. Carefully remove the leaves. Try your best to not tear off the leaves but it’s okay if you have small tears here and there. We will need 4 to 6 large leaves for this recipe. My cabbage is relatively large so 4 leaves are enough for me. If you have a smaller cabbage, increase the number of cabbage leaves as needed 1 Flip the cabbage upside down. Cut around and remove the core. Carefully remove the leaves. Try your best to not tear off the leaves but it’s okay if you have small tears here and there. We will need 4 to 6 large leaves for this recipe. My cabbage is relatively large so 4 leaves are enough for me. If you have a smaller cabbage, increase the number of cabbage leaves as needed 2 Bring a pot of water to a boil. Then add the cabbage leaves. Boil for about 1 minute or until the core is soft. 2 Bring a pot of water to a boil. Then add the cabbage leaves. Boil for about 1 minute or until the core is soft. 3 When the cabbage is ready, take them out and immediately place into an ice bath to chill 3 When the cabbage is ready, take them out and immediately place into an ice bath to chill 4 Trim off the thick vein in the middle of the leaves. It’ll make rolling the cabbage leaves easier later. 4 Trim off the thick vein in the middle of the leaves. It’ll make rolling the cabbage leaves easier later. 5 Finely mince the veins. We’ll add it to the ground pork mixture later 5 Finely mince the veins. We’ll add it to the ground pork mixture later 6 Finely dice the carrot. Thinly slice the green onion and grate the ginger 6 Finely dice the carrot. Thinly slice the green onion and grate the ginger 7 In a clean bowl, add ½ lb of the ground meat, green onion, 1/3 cup of diced carrot, 1 tsp of grated ginger, 1/2 tsp of soy sauce, 1/4 tsp of sesame oil, 1 egg, 1/4 tsp of salt, and 1/2 tsp of corn starch. Mix everything together. 7 In a clean bowl, add ½ lb of the ground meat, green onion, 1/3 cup of diced carrot, 1 tsp of grated ginger, 1/2 tsp of soy sauce, 1/4 tsp of sesame oil, 1 egg, 1/4 tsp of salt, and 1/2 tsp of corn starch. Mix everything together. 8 Add the chopped cabbage vein we saved earlier. Mix again. Let it sit in refrigerator for about 30 minutes which will help set the ingredients together. 8 Add the chopped cabbage vein we saved earlier. Mix again. Let it sit in refrigerator for about 30 minutes which will help set the ingredients together. 9 Divide the meat mixture into 4 portions 9 Divide the meat mixture into 4 portions 10 On a cutting board, lay the cabbage flat. Add 1 portion of the meat mixture near the stem end of the leaf. Tightly roll up from the stem end and fold in both sides as you go. Keep rolling until there is no more cabbage. Secure the roll by inserting a toothpick in the middle. Do the same for all the other cabbage leaves 10 On a cutting board, lay the cabbage flat. Add 1 portion of the meat mixture near the stem end of the leaf. Tightly roll up from the stem end and fold in both sides as you go. Keep rolling until there is no more cabbage. Secure the roll by inserting a toothpick in the middle. Do the same for all the other cabbage leaves 11 Place the cabbage rolls into a pan 11 Place the cabbage rolls into a pan 12 Pour in 2 cups of chicken broth and add ½ tsp of soy sauce. Turn on the heat and bring the broth to a boil. Soy sauce will give this dish the color and flavor 12 Pour in 2 cups of chicken broth and add ½ tsp of soy sauce. Turn on the heat and bring the broth to a boil. Soy sauce will give this dish the color and flavor 13 When the broth comes to a boil, cover with a lid, lower the heat to medium high and cook for about 10 to 15 minutes. 13 When the broth comes to a boil, cover with a lid, lower the heat to medium high and cook for about 10 to 15 minutes. 14 When the time is up, turn off the heat and you’re done 14 When the time is up, turn off the heat and you’re done 15 Tomato Version: In a pan, add all the ingredients like in the soy sauce version. Instead of 1/2 tsp of soy sauce, add in the chopped tomatoes 15 Tomato Version: In a pan, add all the ingredients like in the soy sauce version. Instead of 1/2 tsp of soy sauce, add in the chopped tomatoes 16 To serve, in a shallow serving bowl or plate, place the cabbage rolls then add remaining juice and sprinkle with sliced green onion 16 To serve, in a shallow serving bowl or plate, place the cabbage rolls then add remaining juice and sprinkle with sliced green onion More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Carrot custard halwa TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Carrot custard halwa Sayoon Patata Orange Kulfi in orange shell Achar Gosht TikTok Pasta Beef chilli with fried rice Taiwanese Sesame Oil Chicken Soup Domino's style French fries Vegetable Fried Rice Mutton koyla karahi biryani Taiwanese Meat Soup – Rou Geng Tong Sayoon Patata Orange Kulfi in orange shell Achar Gosht TikTok Pasta Beef chilli with fried rice Taiwanese Sesame Oil Chicken Soup Domino's style French fries Vegetable Fried Rice Mutton koyla karahi biryani Taiwanese Meat Soup – Rou Geng Tong"
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} | e342bce6e24fec1c914d45dc5eb3312c25d9878379ed5e91dff8b99b67802c94 | Carrot Custard Halwa Recipe by Nayna Shah
Carrot custard halwa Cooking Instructions 15 minutes 1 Wash,peel & grate carrot,blend in mixture with 1/2 cup water,sugar 2 In a kadhai add blended carrot juice with sugar,add corn flour & custard powder,add 1/2 cup water mix well Turn on flame put a kadhai cook on medium flame stir continuesly. 3 Stir the halwa till the mixture dries up add ghee stir continuesly,add cashews tukda, stir continuesly until it leaves the bottom of kadhai,after the halwa is cooked,add dry fruit powder & cardamom powder.mix it well, cook for 2 minutes. 4 Now turn of flame.Take out in a mould,slightly press,put in plate.garnish with pistachios,& truttifrutti. yummy carrot halwa is ready. 1 Wash,peel & grate carrot,blend in mixture with 1/2 cup water,sugar 1 Wash,peel & grate carrot,blend in mixture with 1/2 cup water,sugar 2 In a kadhai add blended carrot juice with sugar,add corn flour & custard powder,add 1/2 cup water mix well Turn on flame put a kadhai cook on medium flame stir continuesly. 2 In a kadhai add blended carrot juice with sugar,add corn flour & custard powder,add 1/2 cup water mix well Turn on flame put a kadhai cook on medium flame stir continuesly. 3 Stir the halwa till the mixture dries up add ghee stir continuesly,add cashews tukda, stir continuesly until it leaves the bottom of kadhai,after the halwa is cooked,add dry fruit powder & cardamom powder.mix it well, cook for 2 minutes. 3 Stir the halwa till the mixture dries up add ghee stir continuesly,add cashews tukda, stir continuesly until it leaves the bottom of kadhai,after the halwa is cooked,add dry fruit powder & cardamom powder.mix it well, cook for 2 minutes. 4 Now turn of flame.Take out in a mould,slightly press,put in plate.garnish with pistachios,& truttifrutti. yummy carrot halwa is ready. 4 Now turn of flame.Take out in a mould,slightly press,put in plate.garnish with pistachios,& truttifrutti. yummy carrot halwa is ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Mawa Gujiya Dehlis special Mutton trotters Eggless OrangyCookies Warm Mediterranean Red Quinoa Salad 🥗 Banana marble cake Kids's favourite potato chips in a different style The Happiness with Chocolate filled mini donuts Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Mawa Gujiya Dehlis special Mutton trotters Eggless OrangyCookies Warm Mediterranean Red Quinoa Salad 🥗 Banana marble cake Kids's favourite potato chips in a different style The Happiness with Chocolate filled mini donuts | {
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"title": "Carrot Custard Halwa Recipe by Nayna Shah",
"content": "Carrot custard halwa Cooking Instructions 15 minutes 1 Wash,peel & grate carrot,blend in mixture with 1/2 cup water,sugar 2 In a kadhai add blended carrot juice with sugar,add corn flour & custard powder,add 1/2 cup water mix well Turn on flame put a kadhai cook on medium flame stir continuesly. 3 Stir the halwa till the mixture dries up add ghee stir continuesly,add cashews tukda, stir continuesly until it leaves the bottom of kadhai,after the halwa is cooked,add dry fruit powder & cardamom powder.mix it well, cook for 2 minutes. 4 Now turn of flame.Take out in a mould,slightly press,put in plate.garnish with pistachios,& truttifrutti. yummy carrot halwa is ready. 1 Wash,peel & grate carrot,blend in mixture with 1/2 cup water,sugar 1 Wash,peel & grate carrot,blend in mixture with 1/2 cup water,sugar 2 In a kadhai add blended carrot juice with sugar,add corn flour & custard powder,add 1/2 cup water mix well Turn on flame put a kadhai cook on medium flame stir continuesly. 2 In a kadhai add blended carrot juice with sugar,add corn flour & custard powder,add 1/2 cup water mix well Turn on flame put a kadhai cook on medium flame stir continuesly. 3 Stir the halwa till the mixture dries up add ghee stir continuesly,add cashews tukda, stir continuesly until it leaves the bottom of kadhai,after the halwa is cooked,add dry fruit powder & cardamom powder.mix it well, cook for 2 minutes. 3 Stir the halwa till the mixture dries up add ghee stir continuesly,add cashews tukda, stir continuesly until it leaves the bottom of kadhai,after the halwa is cooked,add dry fruit powder & cardamom powder.mix it well, cook for 2 minutes. 4 Now turn of flame.Take out in a mould,slightly press,put in plate.garnish with pistachios,& truttifrutti. yummy carrot halwa is ready. 4 Now turn of flame.Take out in a mould,slightly press,put in plate.garnish with pistachios,& truttifrutti. yummy carrot halwa is ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Mawa Gujiya Dehlis special Mutton trotters Eggless OrangyCookies Warm Mediterranean Red Quinoa Salad 🥗 Banana marble cake Kids's favourite potato chips in a different style The Happiness with Chocolate filled mini donuts Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Mawa Gujiya Dehlis special Mutton trotters Eggless OrangyCookies Warm Mediterranean Red Quinoa Salad 🥗 Banana marble cake Kids's favourite potato chips in a different style The Happiness with Chocolate filled mini donuts"
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} | c847b99b6464c2510d563ac16cd049572cb1bab39f53ed4736ac275fbe10bb5b | Homemade Vegetable Masala Recipe by Bushra Mazhar
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/c01f820878bcc6a8/300x426cq80/homemade-vegetable-masala-recipe-main-photo.jpg https://img-global.cpcdn.com/users/a935a00ee5a5e39f/40x40cq50/avatar.jpg Bushra Mazhar @Bushra_1989 #joy Homemade Vegetable Masala aap subko ko Pasand aaya ga. Bana ky save Kar lein jab sabzi banaya tu ye masala dal dein boht zabrdast sabzi banti Hy .🥰🥰 #joy Homemade Vegetable Masala aap subko ko Pasand aaya ga. Bana ky save Kar lein jab sabzi banaya tu ye masala dal dein boht zabrdast sabzi banti Hy .🥰🥰 Homemade Vegetable Masala Share its first Cooksnap! #joy Homemade Vegetable Masala aap subko ko Pasand aaya ga. Bana ky save Kar lein jab sabzi banaya tu ye masala dal dein boht zabrdast sabzi banti Hy .🥰🥰 #joy Homemade Vegetable Masala aap subko ko Pasand aaya ga. Bana ky save Kar lein jab sabzi banaya tu ye masala dal dein boht zabrdast sabzi banti Hy .🥰🥰 Cooking Instructions no cooking 1 All spices 2 Dry roast zeera and coriander seeds and slightly crushed. 3 Mix all ingredients 4 Don't add salt. 5 Homemade Vegetable Masala is ready. 1 All spices 1 All spices https://img-global.cpcdn.com/steps/4a977b44fb418e0d/160x128cq80/homemade-vegetable-masala-recipe-step-1-photo.jpg 2 Dry roast zeera and coriander seeds and slightly crushed. 2 Dry roast zeera and coriander seeds and slightly crushed. 3 Mix all ingredients 3 Mix all ingredients https://img-global.cpcdn.com/steps/c896214c4a9d7dd3/160x128cq80/homemade-vegetable-masala-recipe-step-3-photo.jpg 4 Don't add salt. 4 Don't add salt. 5 Homemade Vegetable Masala is ready. 5 Homemade Vegetable Masala is ready. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/a935a00ee5a5e39f/98x98cq50/avatar.jpg on April 01, 2021 12:01 Comments (7) https://img-global.cpcdn.com/users/7141a3e2f9c17a71/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Tandoori Masala Spice Mix Tandoori Masala Spice Mix Now a days Tandoori dishes are very famous and are in demand as they taste so delicious. And when ever we want to make any tandoori dish at home we need tandoori masala spice mix , so here I came with this tandoori masala spice mix which is far more flavourful and aromatic than readymade and hygiene too. So lets head to the kitchen and quickly grind the tandoori masala. Sadaf Jabeen Methi masala Puri Methi masala Puri Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney #Goldenapron post 15 Tanuja Keshkar Eggplant Ring Eggplant Ring #sabzi Ya bacho k ly bohat achy hoty ha .Mari czn k bacho nay bohat pasand kiy ap ko bi pasand ay gay. Hina Gul #CookClick-Raita masala powder #CookClick-Raita masala powder Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. Hem Lata Srivastava Tandoori Masala Spice Mix Tandoori Masala Spice Mix Now a days Tandoori dishes are very famous and are in demand as they taste so delicious. And when ever we want to make any tandoori dish at home we need tandoori masala spice mix , so here I came with this tandoori masala spice mix which is far more flavourful and aromatic than readymade and hygiene too. So lets head to the kitchen and quickly grind the tandoori masala. Sadaf Jabeen https://img-global.cpcdn.com/recipes/3f07079393ecb21a/240x320cq80/photo.jpg Tandoori Masala Spice Mix Tandoori Masala Spice Mix Now a days Tandoori dishes are very famous and are in demand as they taste so delicious. And when ever we want to make any tandoori dish at home we need tandoori masala spice mix , so here I came with this tandoori masala spice mix which is far more flavourful and aromatic than readymade and hygiene too. So lets head to the kitchen and quickly grind the tandoori masala. Sadaf Jabeen https://img-global.cpcdn.com/users/231a75c696aa7197/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7b219b959b6ddbd4/240x320cq80/photo.jpg Methi masala Puri Methi masala Puri Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney #Goldenapron post 15 Tanuja Keshkar https://img-global.cpcdn.com/recipes/7f82c52c883b33f9/240x320cq80/photo.jpg Methi masala Puri Methi masala Puri Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney #Goldenapron post 15 Tanuja Keshkar https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/e6af920f89134681/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/18cb0018aeb5f02b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f80abcb10d245483/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0aca23383c03f28f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0587ea10d052cdc1/240x320cq80/photo.jpg Eggplant Ring Eggplant Ring #sabzi Ya bacho k ly bohat achy hoty ha .Mari czn k bacho nay bohat pasand kiy ap ko bi pasand ay gay. Hina Gul https://img-global.cpcdn.com/recipes/d90b6937639ae7cd/240x320cq80/photo.jpg Eggplant Ring Eggplant Ring #sabzi Ya bacho k ly bohat achy hoty ha .Mari czn k bacho nay bohat pasand kiy ap ko bi pasand ay gay. Hina Gul https://img-global.cpcdn.com/users/40cbc047e8a9d5e6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/91f843d6354cb006/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b1673b1808fabfb1/240x320cq80/photo.jpg #CookClick-Raita masala powder #CookClick-Raita masala powder Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. Hem Lata Srivastava https://img-global.cpcdn.com/recipes/7ce52572ff9093a7/240x320cq80/photo.jpg #CookClick-Raita masala powder #CookClick-Raita masala powder Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. Hem Lata Srivastava https://img-global.cpcdn.com/users/eaa01efc5a2aa3fe/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Sprout pulao healthy food in your diet Easy Chinese Orange Chicken Moong sprout salad healthy and tasty Mama ki chalakiyan Zinger finger chatkharaydar masalydar Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Sprout pulao healthy food in your diet Easy Chinese Orange Chicken Moong sprout salad healthy and tasty Mama ki chalakiyan Zinger finger chatkharaydar masalydar Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab https://cookpad.com/us/recipes/14801328 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Homemade Vegetable Masala Recipe by Bushra Mazhar",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/c01f820878bcc6a8/300x426cq80/homemade-vegetable-masala-recipe-main-photo.jpg https://img-global.cpcdn.com/users/a935a00ee5a5e39f/40x40cq50/avatar.jpg Bushra Mazhar @Bushra_1989 #joy Homemade Vegetable Masala aap subko ko Pasand aaya ga. Bana ky save Kar lein jab sabzi banaya tu ye masala dal dein boht zabrdast sabzi banti Hy .🥰🥰 #joy Homemade Vegetable Masala aap subko ko Pasand aaya ga. Bana ky save Kar lein jab sabzi banaya tu ye masala dal dein boht zabrdast sabzi banti Hy .🥰🥰 Homemade Vegetable Masala Share its first Cooksnap! #joy Homemade Vegetable Masala aap subko ko Pasand aaya ga. Bana ky save Kar lein jab sabzi banaya tu ye masala dal dein boht zabrdast sabzi banti Hy .🥰🥰 #joy Homemade Vegetable Masala aap subko ko Pasand aaya ga. Bana ky save Kar lein jab sabzi banaya tu ye masala dal dein boht zabrdast sabzi banti Hy .🥰🥰 Cooking Instructions no cooking 1 All spices 2 Dry roast zeera and coriander seeds and slightly crushed. 3 Mix all ingredients 4 Don't add salt. 5 Homemade Vegetable Masala is ready. 1 All spices 1 All spices https://img-global.cpcdn.com/steps/4a977b44fb418e0d/160x128cq80/homemade-vegetable-masala-recipe-step-1-photo.jpg 2 Dry roast zeera and coriander seeds and slightly crushed. 2 Dry roast zeera and coriander seeds and slightly crushed. 3 Mix all ingredients 3 Mix all ingredients https://img-global.cpcdn.com/steps/c896214c4a9d7dd3/160x128cq80/homemade-vegetable-masala-recipe-step-3-photo.jpg 4 Don't add salt. 4 Don't add salt. 5 Homemade Vegetable Masala is ready. 5 Homemade Vegetable Masala is ready. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/a935a00ee5a5e39f/98x98cq50/avatar.jpg on April 01, 2021 12:01 Comments (7) https://img-global.cpcdn.com/users/7141a3e2f9c17a71/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Tandoori Masala Spice Mix Tandoori Masala Spice Mix Now a days Tandoori dishes are very famous and are in demand as they taste so delicious. And when ever we want to make any tandoori dish at home we need tandoori masala spice mix , so here I came with this tandoori masala spice mix which is far more flavourful and aromatic than readymade and hygiene too. So lets head to the kitchen and quickly grind the tandoori masala. Sadaf Jabeen Methi masala Puri Methi masala Puri Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney #Goldenapron post 15 Tanuja Keshkar Eggplant Ring Eggplant Ring #sabzi Ya bacho k ly bohat achy hoty ha .Mari czn k bacho nay bohat pasand kiy ap ko bi pasand ay gay. Hina Gul #CookClick-Raita masala powder #CookClick-Raita masala powder Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. Hem Lata Srivastava Tandoori Masala Spice Mix Tandoori Masala Spice Mix Now a days Tandoori dishes are very famous and are in demand as they taste so delicious. And when ever we want to make any tandoori dish at home we need tandoori masala spice mix , so here I came with this tandoori masala spice mix which is far more flavourful and aromatic than readymade and hygiene too. So lets head to the kitchen and quickly grind the tandoori masala. Sadaf Jabeen https://img-global.cpcdn.com/recipes/3f07079393ecb21a/240x320cq80/photo.jpg Tandoori Masala Spice Mix Tandoori Masala Spice Mix Now a days Tandoori dishes are very famous and are in demand as they taste so delicious. And when ever we want to make any tandoori dish at home we need tandoori masala spice mix , so here I came with this tandoori masala spice mix which is far more flavourful and aromatic than readymade and hygiene too. So lets head to the kitchen and quickly grind the tandoori masala. Sadaf Jabeen https://img-global.cpcdn.com/users/231a75c696aa7197/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/7b219b959b6ddbd4/240x320cq80/photo.jpg Methi masala Puri Methi masala Puri Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney #Goldenapron post 15 Tanuja Keshkar https://img-global.cpcdn.com/recipes/7f82c52c883b33f9/240x320cq80/photo.jpg Methi masala Puri Methi masala Puri Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney #Goldenapron post 15 Tanuja Keshkar https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/e6af920f89134681/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/18cb0018aeb5f02b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f80abcb10d245483/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0aca23383c03f28f/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/0587ea10d052cdc1/240x320cq80/photo.jpg Eggplant Ring Eggplant Ring #sabzi Ya bacho k ly bohat achy hoty ha .Mari czn k bacho nay bohat pasand kiy ap ko bi pasand ay gay. Hina Gul https://img-global.cpcdn.com/recipes/d90b6937639ae7cd/240x320cq80/photo.jpg Eggplant Ring Eggplant Ring #sabzi Ya bacho k ly bohat achy hoty ha .Mari czn k bacho nay bohat pasand kiy ap ko bi pasand ay gay. Hina Gul https://img-global.cpcdn.com/users/40cbc047e8a9d5e6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/91f843d6354cb006/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b1673b1808fabfb1/240x320cq80/photo.jpg #CookClick-Raita masala powder #CookClick-Raita masala powder Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. Hem Lata Srivastava https://img-global.cpcdn.com/recipes/7ce52572ff9093a7/240x320cq80/photo.jpg #CookClick-Raita masala powder #CookClick-Raita masala powder Raita masala powder is a very useful spice powder, when we make raita, dahi vada or masala chach we can add this magical spice mix powder. Raita masala powder is made from some roasted spices and salt. Just blend into the fine powder and kept in airtight jar for 2-3 weeks. you can add it in any type of raita, sprinkle on dahi vadas. Hem Lata Srivastava https://img-global.cpcdn.com/users/eaa01efc5a2aa3fe/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. 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JON STYLE Taiwanese Sesame Oil Chicken Soup Sprout pulao healthy food in your diet Easy Chinese Orange Chicken Moong sprout salad healthy and tasty Mama ki chalakiyan Zinger finger chatkharaydar masalydar Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Sprout pulao healthy food in your diet Easy Chinese Orange Chicken Moong sprout salad healthy and tasty Mama ki chalakiyan Zinger finger chatkharaydar masalydar Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab https://cookpad.com/us/recipes/14801328 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | a9b30d2b2387a5d50e3091373e3054feacebb29a5a586a9890cbcf1955ed3640 | Zinger Finger Chatkharaydar Masalydar Recipe by Saima Sameer Ali
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Zinger finger chatkharaydar masalydar Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/1984736fd3224c78/300x426cq80/zinger-finger-chatkharaydar-masalydar-recipe-main-photo.jpg https://img-global.cpcdn.com/users/a541244a3ea26fef/40x40cq50/avatar.jpg Saima Sameer Ali @SS_kitchencorner Pakistan #joy mazedar se ghar pe ready karen aur enjoy karen. Chicken zinger burger to subhi banate hain but ye me aram se freezer kar leti hon coat kar ke aur jab bachon ka ya khud ka mood hota hai to bus jhatpat nikal ke fry karti hon aur enjoy karti hon.ye mere bete ki fav hai q ke easily khud hi pakar ke kha leta hai. #joy mazedar se ghar pe ready karen aur enjoy karen. Chicken zinger burger to subhi banate hain but ye me aram se freezer kar leti hon coat kar ke aur jab bachon ka ya khud ka mood hota hai to bus jhatpat nikal ke fry karti hon aur enjoy karti hon.ye mere bete ki fav hai q ke easily khud hi pakar ke kha leta hai. Zinger finger chatkharaydar masalydar Share its first Cooksnap! https://img-global.cpcdn.com/users/a541244a3ea26fef/40x40cq50/avatar.jpg Saima Sameer Ali @SS_kitchencorner Pakistan #joy mazedar se ghar pe ready karen aur enjoy karen. Chicken zinger burger to subhi banate hain but ye me aram se freezer kar leti hon coat kar ke aur jab bachon ka ya khud ka mood hota hai to bus jhatpat nikal ke fry karti hon aur enjoy karti hon.ye mere bete ki fav hai q ke easily khud hi pakar ke kha leta hai. #joy mazedar se ghar pe ready karen aur enjoy karen. Chicken zinger burger to subhi banate hain but ye me aram se freezer kar leti hon coat kar ke aur jab bachon ka ya khud ka mood hota hai to bus jhatpat nikal ke fry karti hon aur enjoy karti hon.ye mere bete ki fav hai q ke easily khud hi pakar ke kha leta hai. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 30 mins 3 persons Half kg chicken strips Oil for frying First marination 1 n a half tbsp soya sauce 1 tbsp chilli sauce 1 tbsp vinegar 1 tsp mustard powder 1 tsp black pepper powder 2 tsp crushed red chilli Salt as per your taste 1 tsp lemon juice For batter 1 tbsp soya sauce 1 tbsp chilli sauce 1 tsp red chilli flakes 3 tbsp maida Salt as per your taste 1 tsp white pepper 1 tsp chopped lehsan Pani as req For coating 2 cups maida 2 tsp mix herbs 1 tsp black pepper Chilled water as req Half kg chicken strips Oil for frying First marination 1 n a half tbsp soya sauce 1 tbsp chilli sauce 1 tbsp vinegar 1 tsp mustard powder 1 tsp black pepper powder 2 tsp crushed red chilli Salt as per your taste 1 tsp lemon juice For batter 1 tbsp soya sauce 1 tbsp chilli sauce 1 tsp red chilli flakes 3 tbsp maida Salt as per your taste 1 tsp white pepper 1 tsp chopped lehsan Pani as req For coating 2 cups maida 2 tsp mix herbs 1 tsp black pepper Chilled water as req Cooking Instructions 30 mins 1 First marination ke ingre ko chicken pe laga ke ache se 1 hour chor dein. 2 Better ke ingre ko mix karen aur pani se medium thick sa better bana lein. 3 Oil ko garam hone rakhen.ek bowl me thanda pani rakh lein. 4 Coating ke ingre ko ek bowl me mix kar lein. 5 Ab ek ek strip ko phele better me dip karen phir thande pani me aur phir dry mixture ne dal ke soft hands ke sath ghomayen ke uper crumby texture aye again pani me dal ke ek aur coat karen. 6 Garam hot oil me dal dein aur 5 min bilkul mat hilayen phir side change karen aur ache se golden crispy hone tak fry karen aur apni fav sauce ke sath serve karen. 1 First marination ke ingre ko chicken pe laga ke ache se 1 hour chor dein. 1 First marination ke ingre ko chicken pe laga ke ache se 1 hour chor dein. https://img-global.cpcdn.com/steps/d487b0a1cad4d7d4/160x128cq80/zinger-finger-chatkharaydar-masalydar-recipe-step-1-photo.jpg 2 Better ke ingre ko mix karen aur pani se medium thick sa better bana lein. 2 Better ke ingre ko mix karen aur pani se medium thick sa better bana lein. 3 Oil ko garam hone rakhen.ek bowl me thanda pani rakh lein. 3 Oil ko garam hone rakhen.ek bowl me thanda pani rakh lein. 4 Coating ke ingre ko ek bowl me mix kar lein. 4 Coating ke ingre ko ek bowl me mix kar lein. 5 Ab ek ek strip ko phele better me dip karen phir thande pani me aur phir dry mixture ne dal ke soft hands ke sath ghomayen ke uper crumby texture aye again pani me dal ke ek aur coat karen. 5 Ab ek ek strip ko phele better me dip karen phir thande pani me aur phir dry mixture ne dal ke soft hands ke sath ghomayen ke uper crumby texture aye again pani me dal ke ek aur coat karen. https://img-global.cpcdn.com/steps/b0914f76728c8d99/160x128cq80/zinger-finger-chatkharaydar-masalydar-recipe-step-5-photo.jpg https://img-global.cpcdn.com/steps/0e8265bfd7084a62/160x128cq80/zinger-finger-chatkharaydar-masalydar-recipe-step-5-photo.jpg 6 Garam hot oil me dal dein aur 5 min bilkul mat hilayen phir side change karen aur ache se golden crispy hone tak fry karen aur apni fav sauce ke sath serve karen. 6 Garam hot oil me dal dein aur 5 min bilkul mat hilayen phir side change karen aur ache se golden crispy hone tak fry karen aur apni fav sauce ke sath serve karen. https://img-global.cpcdn.com/steps/a2fbf14dc537b613/160x128cq80/zinger-finger-chatkharaydar-masalydar-recipe-step-6-photo.jpg https://img-global.cpcdn.com/steps/252f1918d3645510/160x128cq80/zinger-finger-chatkharaydar-masalydar-recipe-step-6-photo.jpg https://img-global.cpcdn.com/steps/8996f4eac606b64c/160x128cq80/zinger-finger-chatkharaydar-masalydar-recipe-step-6-photo.jpg Wajeeha Shakir and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/a541244a3ea26fef/98x98cq50/avatar.jpg Saima Sameer Ali @SS_kitchencorner on April 01, 2021 12:01 Pakistan Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI. Comments (6) https://img-global.cpcdn.com/users/7141a3e2f9c17a71/32x32cq50/avatar.jpg Farzana Memon @cook_16880765 April 03, 2021 18:46 Zabrdst https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Zinger Burger Zinger Burger #RamadanSpecial #CookpadRamadan #Kokab&Cookpad Hira Naz Mozambique Special Salad Mozambique Special Salad #happybirthdaycookpad As i earlier said i love to eat salad. Khai bhi dawat pe jao phele humla salad per karti hoon😂. Shadi kar ke jab Mozambique ayi to vaha note kya ke ek salad har dawat pe zaror hoti hai so khayi or pir bana dali Sadaf Abdul Karim Spicy chickpeas Salad Spicy chickpeas Salad #happybirthdaycookpad Salad ka shok mjhe apney father se aya hai. Mere father ka khana salad ke baigar incomplete hota hai.vo hamesha dinner table me bhetey hi khaye ge SADU pheley salad lao jo ke cucumber, tomatoes hotey te.. 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Uzma Khan Chicken swiss roll Chicken swiss roll Ye hai meri special recipe jo parties ke liye aur bacho ke lunchbox ke liye perfect hai, this recipe is for my kid. #favourite Uzma's recipes Cubes balusahi Cubes balusahi Ye balusahi ka hi alag shape hai.balusahi ki size badi hoti hai aur khate waqt bacho ke muh me nahi jati hai to hamne ek ek niwale ka balusahi banaya hai. Aneeta Rai Black jamun mocktail Black jamun mocktail #5ing # jhatpat #post 1 Simar Kaur Garlic cheese finger Garlic cheese finger #goldenapron #Post-18 Rita Naru Zinger Burger Zinger Burger #RamadanSpecial #CookpadRamadan #Kokab&Cookpad Hira Naz https://img-global.cpcdn.com/recipes/049047f85ee5c515/240x320cq80/photo.jpg Zinger Burger Zinger Burger #RamadanSpecial #CookpadRamadan #Kokab&Cookpad Hira Naz https://img-global.cpcdn.com/users/40468731469cdf26/16x16cq50/avatar.jpg Mozambique Special Salad Mozambique Special Salad #happybirthdaycookpad As i earlier said i love to eat salad. Khai bhi dawat pe jao phele humla salad per karti hoon😂. Shadi kar ke jab Mozambique ayi to vaha note kya ke ek salad har dawat pe zaror hoti hai so khayi or pir bana dali Sadaf Abdul Karim https://img-global.cpcdn.com/recipes/bd3b17c598543961/240x320cq80/photo.jpg Mozambique Special Salad Mozambique Special Salad #happybirthdaycookpad As i earlier said i love to eat salad. Khai bhi dawat pe jao phele humla salad per karti hoon😂. Shadi kar ke jab Mozambique ayi to vaha note kya ke ek salad har dawat pe zaror hoti hai so khayi or pir bana dali Sadaf Abdul Karim https://img-global.cpcdn.com/users/854a698ca4b182a8/16x16cq50/avatar.jpg Spicy chickpeas Salad Spicy chickpeas Salad #happybirthdaycookpad Salad ka shok mjhe apney father se aya hai. Mere father ka khana salad ke baigar incomplete hota hai.vo hamesha dinner table me bhetey hi khaye ge SADU pheley salad lao jo ke cucumber, tomatoes hotey te.. 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Uzma Khan https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Chicken swiss roll Chicken swiss roll Ye hai meri special recipe jo parties ke liye aur bacho ke lunchbox ke liye perfect hai, this recipe is for my kid. #favourite Uzma's recipes https://img-global.cpcdn.com/recipes/abf8bd520169becd/240x320cq80/photo.jpg Chicken swiss roll Chicken swiss roll Ye hai meri special recipe jo parties ke liye aur bacho ke lunchbox ke liye perfect hai, this recipe is for my kid. #favourite Uzma's recipes https://img-global.cpcdn.com/users/9ddf1c87c5aa936d/16x16cq50/avatar.jpg Cubes balusahi Cubes balusahi Ye balusahi ka hi alag shape hai.balusahi ki size badi hoti hai aur khate waqt bacho ke muh me nahi jati hai to hamne ek ek niwale ka balusahi banaya hai. Aneeta Rai https://img-global.cpcdn.com/recipes/b85822e90aaf52ad/240x320cq80/photo.jpg Cubes balusahi Cubes balusahi Ye balusahi ka hi alag shape hai.balusahi ki size badi hoti hai aur khate waqt bacho ke muh me nahi jati hai to hamne ek ek niwale ka balusahi banaya hai. Aneeta Rai https://img-global.cpcdn.com/users/9d3fca7f821ac474/16x16cq50/avatar.jpg Black jamun mocktail Black jamun mocktail #5ing # jhatpat #post 1 Simar Kaur https://img-global.cpcdn.com/recipes/283ab38bbb732029/240x320cq80/photo.jpg Black jamun mocktail Black jamun mocktail #5ing # jhatpat #post 1 Simar Kaur https://img-global.cpcdn.com/users/d597086138d9896c/16x16cq50/avatar.jpg Garlic cheese finger Garlic cheese finger #goldenapron #Post-18 Rita Naru https://img-global.cpcdn.com/recipes/acf7ab3b821590c9/240x320cq80/photo.jpg Garlic cheese finger Garlic cheese finger #goldenapron #Post-18 Rita Naru https://img-global.cpcdn.com/users/8598f94e06e8c865/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup The Sambal Ikan Bilis Melt Sprout pulao healthy food in your diet Easy Chinese Orange Chicken Moong sprout salad healthy and tasty Mama ki chalakiyan Homemade Vegetable Masala Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara The Sambal Ikan Bilis Melt Sprout pulao healthy food in your diet Easy Chinese Orange Chicken Moong sprout salad healthy and tasty Mama ki chalakiyan Homemade Vegetable Masala Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara https://cookpad.com/us/recipes/14809441 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Zinger Finger Chatkharaydar Masalydar Recipe by Saima Sameer Ali",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Zinger finger chatkharaydar masalydar Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/1984736fd3224c78/300x426cq80/zinger-finger-chatkharaydar-masalydar-recipe-main-photo.jpg https://img-global.cpcdn.com/users/a541244a3ea26fef/40x40cq50/avatar.jpg Saima Sameer Ali @SS_kitchencorner Pakistan #joy mazedar se ghar pe ready karen aur enjoy karen. Chicken zinger burger to subhi banate hain but ye me aram se freezer kar leti hon coat kar ke aur jab bachon ka ya khud ka mood hota hai to bus jhatpat nikal ke fry karti hon aur enjoy karti hon.ye mere bete ki fav hai q ke easily khud hi pakar ke kha leta hai. #joy mazedar se ghar pe ready karen aur enjoy karen. Chicken zinger burger to subhi banate hain but ye me aram se freezer kar leti hon coat kar ke aur jab bachon ka ya khud ka mood hota hai to bus jhatpat nikal ke fry karti hon aur enjoy karti hon.ye mere bete ki fav hai q ke easily khud hi pakar ke kha leta hai. Zinger finger chatkharaydar masalydar Share its first Cooksnap! https://img-global.cpcdn.com/users/a541244a3ea26fef/40x40cq50/avatar.jpg Saima Sameer Ali @SS_kitchencorner Pakistan #joy mazedar se ghar pe ready karen aur enjoy karen. Chicken zinger burger to subhi banate hain but ye me aram se freezer kar leti hon coat kar ke aur jab bachon ka ya khud ka mood hota hai to bus jhatpat nikal ke fry karti hon aur enjoy karti hon.ye mere bete ki fav hai q ke easily khud hi pakar ke kha leta hai. #joy mazedar se ghar pe ready karen aur enjoy karen. Chicken zinger burger to subhi banate hain but ye me aram se freezer kar leti hon coat kar ke aur jab bachon ka ya khud ka mood hota hai to bus jhatpat nikal ke fry karti hon aur enjoy karti hon.ye mere bete ki fav hai q ke easily khud hi pakar ke kha leta hai. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 30 mins 3 persons Half kg chicken strips Oil for frying First marination 1 n a half tbsp soya sauce 1 tbsp chilli sauce 1 tbsp vinegar 1 tsp mustard powder 1 tsp black pepper powder 2 tsp crushed red chilli Salt as per your taste 1 tsp lemon juice For batter 1 tbsp soya sauce 1 tbsp chilli sauce 1 tsp red chilli flakes 3 tbsp maida Salt as per your taste 1 tsp white pepper 1 tsp chopped lehsan Pani as req For coating 2 cups maida 2 tsp mix herbs 1 tsp black pepper Chilled water as req Half kg chicken strips Oil for frying First marination 1 n a half tbsp soya sauce 1 tbsp chilli sauce 1 tbsp vinegar 1 tsp mustard powder 1 tsp black pepper powder 2 tsp crushed red chilli Salt as per your taste 1 tsp lemon juice For batter 1 tbsp soya sauce 1 tbsp chilli sauce 1 tsp red chilli flakes 3 tbsp maida Salt as per your taste 1 tsp white pepper 1 tsp chopped lehsan Pani as req For coating 2 cups maida 2 tsp mix herbs 1 tsp black pepper Chilled water as req Cooking Instructions 30 mins 1 First marination ke ingre ko chicken pe laga ke ache se 1 hour chor dein. 2 Better ke ingre ko mix karen aur pani se medium thick sa better bana lein. 3 Oil ko garam hone rakhen.ek bowl me thanda pani rakh lein. 4 Coating ke ingre ko ek bowl me mix kar lein. 5 Ab ek ek strip ko phele better me dip karen phir thande pani me aur phir dry mixture ne dal ke soft hands ke sath ghomayen ke uper crumby texture aye again pani me dal ke ek aur coat karen. 6 Garam hot oil me dal dein aur 5 min bilkul mat hilayen phir side change karen aur ache se golden crispy hone tak fry karen aur apni fav sauce ke sath serve karen. 1 First marination ke ingre ko chicken pe laga ke ache se 1 hour chor dein. 1 First marination ke ingre ko chicken pe laga ke ache se 1 hour chor dein. https://img-global.cpcdn.com/steps/d487b0a1cad4d7d4/160x128cq80/zinger-finger-chatkharaydar-masalydar-recipe-step-1-photo.jpg 2 Better ke ingre ko mix karen aur pani se medium thick sa better bana lein. 2 Better ke ingre ko mix karen aur pani se medium thick sa better bana lein. 3 Oil ko garam hone rakhen.ek bowl me thanda pani rakh lein. 3 Oil ko garam hone rakhen.ek bowl me thanda pani rakh lein. 4 Coating ke ingre ko ek bowl me mix kar lein. 4 Coating ke ingre ko ek bowl me mix kar lein. 5 Ab ek ek strip ko phele better me dip karen phir thande pani me aur phir dry mixture ne dal ke soft hands ke sath ghomayen ke uper crumby texture aye again pani me dal ke ek aur coat karen. 5 Ab ek ek strip ko phele better me dip karen phir thande pani me aur phir dry mixture ne dal ke soft hands ke sath ghomayen ke uper crumby texture aye again pani me dal ke ek aur coat karen. https://img-global.cpcdn.com/steps/b0914f76728c8d99/160x128cq80/zinger-finger-chatkharaydar-masalydar-recipe-step-5-photo.jpg https://img-global.cpcdn.com/steps/0e8265bfd7084a62/160x128cq80/zinger-finger-chatkharaydar-masalydar-recipe-step-5-photo.jpg 6 Garam hot oil me dal dein aur 5 min bilkul mat hilayen phir side change karen aur ache se golden crispy hone tak fry karen aur apni fav sauce ke sath serve karen. 6 Garam hot oil me dal dein aur 5 min bilkul mat hilayen phir side change karen aur ache se golden crispy hone tak fry karen aur apni fav sauce ke sath serve karen. https://img-global.cpcdn.com/steps/a2fbf14dc537b613/160x128cq80/zinger-finger-chatkharaydar-masalydar-recipe-step-6-photo.jpg https://img-global.cpcdn.com/steps/252f1918d3645510/160x128cq80/zinger-finger-chatkharaydar-masalydar-recipe-step-6-photo.jpg https://img-global.cpcdn.com/steps/8996f4eac606b64c/160x128cq80/zinger-finger-chatkharaydar-masalydar-recipe-step-6-photo.jpg Wajeeha Shakir and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/a541244a3ea26fef/98x98cq50/avatar.jpg Saima Sameer Ali @SS_kitchencorner on April 01, 2021 12:01 Pakistan Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI. Comments (6) https://img-global.cpcdn.com/users/7141a3e2f9c17a71/32x32cq50/avatar.jpg Farzana Memon @cook_16880765 April 03, 2021 18:46 Zabrdst https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Zinger Burger Zinger Burger #RamadanSpecial #CookpadRamadan #Kokab&Cookpad Hira Naz Mozambique Special Salad Mozambique Special Salad #happybirthdaycookpad As i earlier said i love to eat salad. Khai bhi dawat pe jao phele humla salad per karti hoon😂. Shadi kar ke jab Mozambique ayi to vaha note kya ke ek salad har dawat pe zaror hoti hai so khayi or pir bana dali Sadaf Abdul Karim Spicy chickpeas Salad Spicy chickpeas Salad #happybirthdaycookpad Salad ka shok mjhe apney father se aya hai. Mere father ka khana salad ke baigar incomplete hota hai.vo hamesha dinner table me bhetey hi khaye ge SADU pheley salad lao jo ke cucumber, tomatoes hotey te.. 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Khai bhi dawat pe jao phele humla salad per karti hoon😂. Shadi kar ke jab Mozambique ayi to vaha note kya ke ek salad har dawat pe zaror hoti hai so khayi or pir bana dali Sadaf Abdul Karim https://img-global.cpcdn.com/recipes/bd3b17c598543961/240x320cq80/photo.jpg Mozambique Special Salad Mozambique Special Salad #happybirthdaycookpad As i earlier said i love to eat salad. Khai bhi dawat pe jao phele humla salad per karti hoon😂. Shadi kar ke jab Mozambique ayi to vaha note kya ke ek salad har dawat pe zaror hoti hai so khayi or pir bana dali Sadaf Abdul Karim https://img-global.cpcdn.com/users/854a698ca4b182a8/16x16cq50/avatar.jpg Spicy chickpeas Salad Spicy chickpeas Salad #happybirthdaycookpad Salad ka shok mjhe apney father se aya hai. Mere father ka khana salad ke baigar incomplete hota hai.vo hamesha dinner table me bhetey hi khaye ge SADU pheley salad lao jo ke cucumber, tomatoes hotey te.. Bus pir isi terha khana ka shok leda hova to new new salad try karti rahi Pir jab diet shoro ki to different salad khati thi. It's healthy and fat free salad Sadaf Abdul Karim https://img-global.cpcdn.com/recipes/335fb01a575d2394/240x320cq80/photo.jpg Spicy chickpeas Salad Spicy chickpeas Salad #happybirthdaycookpad Salad ka shok mjhe apney father se aya hai. Mere father ka khana salad ke baigar incomplete hota hai.vo hamesha dinner table me bhetey hi khaye ge SADU pheley salad lao jo ke cucumber, tomatoes hotey te.. Bus pir isi terha khana ka shok leda hova to new new salad try karti rahi Pir jab diet shoro ki to different salad khati thi. It's healthy and fat free salad Sadaf Abdul Karim https://img-global.cpcdn.com/users/854a698ca4b182a8/16x16cq50/avatar.jpg Zinger burger Zinger burger #yearendchallenge Sadaf Abdul Karim https://img-global.cpcdn.com/recipes/ff78f7a5639043d8/240x320cq80/photo.jpg Zinger burger Zinger burger #yearendchallenge Sadaf Abdul Karim https://img-global.cpcdn.com/users/854a698ca4b182a8/16x16cq50/avatar.jpg Chicken Bites Chicken Bites Jhatpat ready chicken bites. ( Quick appetizer) #Eidmeetup Iqra Junaid https://img-global.cpcdn.com/recipes/8541766bde319827/240x320cq80/photo.jpg Chicken Bites Chicken Bites Jhatpat ready chicken bites. 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Uzma Khan https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Chicken swiss roll Chicken swiss roll Ye hai meri special recipe jo parties ke liye aur bacho ke lunchbox ke liye perfect hai, this recipe is for my kid. #favourite Uzma's recipes https://img-global.cpcdn.com/recipes/abf8bd520169becd/240x320cq80/photo.jpg Chicken swiss roll Chicken swiss roll Ye hai meri special recipe jo parties ke liye aur bacho ke lunchbox ke liye perfect hai, this recipe is for my kid. #favourite Uzma's recipes https://img-global.cpcdn.com/users/9ddf1c87c5aa936d/16x16cq50/avatar.jpg Cubes balusahi Cubes balusahi Ye balusahi ka hi alag shape hai.balusahi ki size badi hoti hai aur khate waqt bacho ke muh me nahi jati hai to hamne ek ek niwale ka balusahi banaya hai. Aneeta Rai https://img-global.cpcdn.com/recipes/b85822e90aaf52ad/240x320cq80/photo.jpg Cubes balusahi Cubes balusahi Ye balusahi ka hi alag shape hai.balusahi ki size badi hoti hai aur khate waqt bacho ke muh me nahi jati hai to hamne ek ek niwale ka balusahi banaya hai. 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Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup The Sambal Ikan Bilis Melt Sprout pulao healthy food in your diet Easy Chinese Orange Chicken Moong sprout salad healthy and tasty Mama ki chalakiyan Homemade Vegetable Masala Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara The Sambal Ikan Bilis Melt Sprout pulao healthy food in your diet Easy Chinese Orange Chicken Moong sprout salad healthy and tasty Mama ki chalakiyan Homemade Vegetable Masala Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara https://cookpad.com/us/recipes/14809441 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | 99f7f1dc661b2cd98d64bf55a82777c42e38aea77c43e5f98e224e52eea09563 | Two Instant Sharbat Orange Sharbat Red Sharbat Recipe by Jyoti Prakash Assudani
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/c2b8ca67b9467190/300x426cq80/two-instant-sharbat-orange-sharbat-red-sharbat-recipe-main-photo.jpg Ingredients 20-25 minutes 1 kg sugar 4-5 glass Water 3-4 drops Red colour 1/2 tsp Rose water 3-4 drops kewra water as needed Orange emulsion 1/2 tbsp citric acid 1/4 tbsp black salt 1 kg sugar 4-5 glass Water 3-4 drops Red colour 1/2 tsp Rose water 3-4 drops kewra water as needed Orange emulsion 1/2 tbsp citric acid 1/4 tbsp black salt Cooking Instructions 20-25 minutes 1 In a pan add sugar and water mix well. Then add citric acid and salt and on other flame boil the water 2 Then mix both the pan and stir for a while. To make the sharbat, divide sharbat into two parts and to one part add orange emulsion 3 To serve this add this sharbat, water and Ice cubes. To make red sharbat, add kewade drops, red color and rose water 4 This is your rooh afza and to serve it add water and ice cubes 1 In a pan add sugar and water mix well. Then add citric acid and salt and on other flame boil the water 1 In a pan add sugar and water mix well. Then add citric acid and salt and on other flame boil the water 2 Then mix both the pan and stir for a while. To make the sharbat, divide sharbat into two parts and to one part add orange emulsion 2 Then mix both the pan and stir for a while. To make the sharbat, divide sharbat into two parts and to one part add orange emulsion https://img-global.cpcdn.com/steps/68f3906ff61d3853/160x128cq80/two-instant-sharbat-orange-sharbat-red-sharbat-recipe-step-2-photo.jpg 3 To serve this add this sharbat, water and Ice cubes. To make red sharbat, add kewade drops, red color and rose water 3 To serve this add this sharbat, water and Ice cubes. To make red sharbat, add kewade drops, red color and rose water https://img-global.cpcdn.com/steps/f9bd0e1d26cc3811/160x128cq80/two-instant-sharbat-orange-sharbat-red-sharbat-recipe-step-3-photo.jpg 4 This is your rooh afza and to serve it add water and ice cubes 4 This is your rooh afza and to serve it add water and ice cubes https://img-global.cpcdn.com/steps/adc56dd5990b4c14/160x128cq80/two-instant-sharbat-orange-sharbat-red-sharbat-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/df8d2e03c916d40d/98x98cq50/avatar.jpg on April 01, 2021 12:10 Comments (2) https://img-global.cpcdn.com/users/22f88dd28572c36a/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Clean and Refreshing Red Shiso Juice Clean and Refreshing Red Shiso Juice My mother prepares this and my children love it. It's a thirst quencher. My guests love this, so I've given them as gifts to take home. Enjoy the beautiful color and flavor that nature has given to us. You can use 2 cups of vinegar instead of the citric acid. It's a concentrate, so dilute it before drinking. (Dilute depending on how sweet it is.) I made it rather low on sweetness with 350 g of sugar, if you want it sweeter or to serve to kids, add a bit more sugar. Recipe by Tamochan cookpad.japan Quick instant lemonade orange sherbet Quick instant lemonade orange sherbet #summerdrink #colddrink What a hot day! Today the weather reached 100F. I need some cold summer drink to cool me down. Ended up making cold lemonade orange sherbet. Hmmmmm it’s so refreshing. I use instant lemonade powder to make a lemonade, and simply added the sherbet. Mixed it and enjoy. Here is the recipe! Nia Hiura Homemade Calpis (Calpico) Homemade Calpis (Calpico) I make this copycat Calpis (Calpico) drink base a lot in the summer. Storebought Calpis is getting expensive, plus I can make this as quickly as my kids ask for it when I keep a supply in the fridge. Please dilute by 4-5 times the amount of liquid or to taste. I adjusted the sourness so that kids can drink it easily. If you prefer it more sour, add a bit more of the ● ingredients. You can make a jelly using this concentrate, the same as you would with storebought Calpis. For an easy to make amount (4 to 5x concentrate type). Recipe by miyuki12 cookpad.japan Mild Orange Milk Jelly Mild Orange Milk Jelly I wanted to eat a cool and mild dessert without having to bake or steam! Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. Recipe by Yukirusan cookpad.japan Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan Clean and Refreshing Red Shiso Juice Clean and Refreshing Red Shiso Juice My mother prepares this and my children love it. It's a thirst quencher. My guests love this, so I've given them as gifts to take home. Enjoy the beautiful color and flavor that nature has given to us. You can use 2 cups of vinegar instead of the citric acid. It's a concentrate, so dilute it before drinking. (Dilute depending on how sweet it is.) I made it rather low on sweetness with 350 g of sugar, if you want it sweeter or to serve to kids, add a bit more sugar. Recipe by Tamochan cookpad.japan https://img-global.cpcdn.com/recipes/4932117512323072/240x320cq80/photo.jpg Clean and Refreshing Red Shiso Juice Clean and Refreshing Red Shiso Juice My mother prepares this and my children love it. It's a thirst quencher. My guests love this, so I've given them as gifts to take home. Enjoy the beautiful color and flavor that nature has given to us. You can use 2 cups of vinegar instead of the citric acid. It's a concentrate, so dilute it before drinking. (Dilute depending on how sweet it is.) I made it rather low on sweetness with 350 g of sugar, if you want it sweeter or to serve to kids, add a bit more sugar. Recipe by Tamochan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/714cb20c1e502f87/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c269782707541b84/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6336603675426816/240x320cq80/photo.jpg Quick instant lemonade orange sherbet Quick instant lemonade orange sherbet #summerdrink #colddrink What a hot day! Today the weather reached 100F. I need some cold summer drink to cool me down. Ended up making cold lemonade orange sherbet. Hmmmmm it’s so refreshing. I use instant lemonade powder to make a lemonade, and simply added the sherbet. Mixed it and enjoy. Here is the recipe! Nia Hiura https://img-global.cpcdn.com/recipes/ea922fbe0b944de1/240x320cq80/photo.jpg Quick instant lemonade orange sherbet Quick instant lemonade orange sherbet #summerdrink #colddrink What a hot day! Today the weather reached 100F. I need some cold summer drink to cool me down. Ended up making cold lemonade orange sherbet. Hmmmmm it’s so refreshing. I use instant lemonade powder to make a lemonade, and simply added the sherbet. Mixed it and enjoy. Here is the recipe! Nia Hiura https://img-global.cpcdn.com/users/bd7f65ebf135d358/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ac95ff03fef096db/240x320cq80/photo.jpg Homemade Calpis (Calpico) Homemade Calpis (Calpico) I make this copycat Calpis (Calpico) drink base a lot in the summer. Storebought Calpis is getting expensive, plus I can make this as quickly as my kids ask for it when I keep a supply in the fridge. Please dilute by 4-5 times the amount of liquid or to taste. I adjusted the sourness so that kids can drink it easily. If you prefer it more sour, add a bit more of the ● ingredients. You can make a jelly using this concentrate, the same as you would with storebought Calpis. For an easy to make amount (4 to 5x concentrate type). Recipe by miyuki12 cookpad.japan https://img-global.cpcdn.com/recipes/5301871043411968/240x320cq80/photo.jpg Homemade Calpis (Calpico) Homemade Calpis (Calpico) I make this copycat Calpis (Calpico) drink base a lot in the summer. Storebought Calpis is getting expensive, plus I can make this as quickly as my kids ask for it when I keep a supply in the fridge. Please dilute by 4-5 times the amount of liquid or to taste. I adjusted the sourness so that kids can drink it easily. If you prefer it more sour, add a bit more of the ● ingredients. You can make a jelly using this concentrate, the same as you would with storebought Calpis. For an easy to make amount (4 to 5x concentrate type). Recipe by miyuki12 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/74d6562255ac7221/240x320cq80/photo.jpg Mild Orange Milk Jelly Mild Orange Milk Jelly I wanted to eat a cool and mild dessert without having to bake or steam! Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. Recipe by Yukirusan cookpad.japan https://img-global.cpcdn.com/recipes/6113863322828800/240x320cq80/photo.jpg Mild Orange Milk Jelly Mild Orange Milk Jelly I wanted to eat a cool and mild dessert without having to bake or steam! Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. Recipe by Yukirusan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ef76a4ac8c3137fc/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f7953c0768148ed8/240x320cq80/photo.jpg Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/recipes/4717957813895168/240x320cq80/photo.jpg Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Moong sprout salad healthy and tasty Mama ki chalakiyan Zinger finger chatkharaydar masalydar Homemade Vegetable Masala Chicken Boneless And Bhindi (Lady Finger) Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Moong sprout salad healthy and tasty Mama ki chalakiyan Zinger finger chatkharaydar masalydar Homemade Vegetable Masala Chicken Boneless And Bhindi (Lady Finger) Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Orange tart Aloo Bukhary ki Chatni https://cookpad.com/us/recipes/14809477 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Two Instant Sharbat Orange Sharbat Red Sharbat Recipe by Jyoti Prakash Assudani",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/c2b8ca67b9467190/300x426cq80/two-instant-sharbat-orange-sharbat-red-sharbat-recipe-main-photo.jpg Ingredients 20-25 minutes 1 kg sugar 4-5 glass Water 3-4 drops Red colour 1/2 tsp Rose water 3-4 drops kewra water as needed Orange emulsion 1/2 tbsp citric acid 1/4 tbsp black salt 1 kg sugar 4-5 glass Water 3-4 drops Red colour 1/2 tsp Rose water 3-4 drops kewra water as needed Orange emulsion 1/2 tbsp citric acid 1/4 tbsp black salt Cooking Instructions 20-25 minutes 1 In a pan add sugar and water mix well. Then add citric acid and salt and on other flame boil the water 2 Then mix both the pan and stir for a while. To make the sharbat, divide sharbat into two parts and to one part add orange emulsion 3 To serve this add this sharbat, water and Ice cubes. To make red sharbat, add kewade drops, red color and rose water 4 This is your rooh afza and to serve it add water and ice cubes 1 In a pan add sugar and water mix well. Then add citric acid and salt and on other flame boil the water 1 In a pan add sugar and water mix well. Then add citric acid and salt and on other flame boil the water 2 Then mix both the pan and stir for a while. To make the sharbat, divide sharbat into two parts and to one part add orange emulsion 2 Then mix both the pan and stir for a while. To make the sharbat, divide sharbat into two parts and to one part add orange emulsion https://img-global.cpcdn.com/steps/68f3906ff61d3853/160x128cq80/two-instant-sharbat-orange-sharbat-red-sharbat-recipe-step-2-photo.jpg 3 To serve this add this sharbat, water and Ice cubes. To make red sharbat, add kewade drops, red color and rose water 3 To serve this add this sharbat, water and Ice cubes. To make red sharbat, add kewade drops, red color and rose water https://img-global.cpcdn.com/steps/f9bd0e1d26cc3811/160x128cq80/two-instant-sharbat-orange-sharbat-red-sharbat-recipe-step-3-photo.jpg 4 This is your rooh afza and to serve it add water and ice cubes 4 This is your rooh afza and to serve it add water and ice cubes https://img-global.cpcdn.com/steps/adc56dd5990b4c14/160x128cq80/two-instant-sharbat-orange-sharbat-red-sharbat-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/df8d2e03c916d40d/98x98cq50/avatar.jpg on April 01, 2021 12:10 Comments (2) https://img-global.cpcdn.com/users/22f88dd28572c36a/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Clean and Refreshing Red Shiso Juice Clean and Refreshing Red Shiso Juice My mother prepares this and my children love it. It's a thirst quencher. My guests love this, so I've given them as gifts to take home. Enjoy the beautiful color and flavor that nature has given to us. You can use 2 cups of vinegar instead of the citric acid. It's a concentrate, so dilute it before drinking. (Dilute depending on how sweet it is.) I made it rather low on sweetness with 350 g of sugar, if you want it sweeter or to serve to kids, add a bit more sugar. Recipe by Tamochan cookpad.japan Quick instant lemonade orange sherbet Quick instant lemonade orange sherbet #summerdrink #colddrink What a hot day! Today the weather reached 100F. I need some cold summer drink to cool me down. Ended up making cold lemonade orange sherbet. Hmmmmm it’s so refreshing. I use instant lemonade powder to make a lemonade, and simply added the sherbet. Mixed it and enjoy. Here is the recipe! Nia Hiura Homemade Calpis (Calpico) Homemade Calpis (Calpico) I make this copycat Calpis (Calpico) drink base a lot in the summer. Storebought Calpis is getting expensive, plus I can make this as quickly as my kids ask for it when I keep a supply in the fridge. Please dilute by 4-5 times the amount of liquid or to taste. I adjusted the sourness so that kids can drink it easily. If you prefer it more sour, add a bit more of the ● ingredients. You can make a jelly using this concentrate, the same as you would with storebought Calpis. For an easy to make amount (4 to 5x concentrate type). Recipe by miyuki12 cookpad.japan Mild Orange Milk Jelly Mild Orange Milk Jelly I wanted to eat a cool and mild dessert without having to bake or steam! Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. Recipe by Yukirusan cookpad.japan Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan Clean and Refreshing Red Shiso Juice Clean and Refreshing Red Shiso Juice My mother prepares this and my children love it. It's a thirst quencher. My guests love this, so I've given them as gifts to take home. Enjoy the beautiful color and flavor that nature has given to us. You can use 2 cups of vinegar instead of the citric acid. It's a concentrate, so dilute it before drinking. (Dilute depending on how sweet it is.) I made it rather low on sweetness with 350 g of sugar, if you want it sweeter or to serve to kids, add a bit more sugar. Recipe by Tamochan cookpad.japan https://img-global.cpcdn.com/recipes/4932117512323072/240x320cq80/photo.jpg Clean and Refreshing Red Shiso Juice Clean and Refreshing Red Shiso Juice My mother prepares this and my children love it. It's a thirst quencher. My guests love this, so I've given them as gifts to take home. Enjoy the beautiful color and flavor that nature has given to us. You can use 2 cups of vinegar instead of the citric acid. It's a concentrate, so dilute it before drinking. (Dilute depending on how sweet it is.) I made it rather low on sweetness with 350 g of sugar, if you want it sweeter or to serve to kids, add a bit more sugar. Recipe by Tamochan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/714cb20c1e502f87/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c269782707541b84/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6336603675426816/240x320cq80/photo.jpg Quick instant lemonade orange sherbet Quick instant lemonade orange sherbet #summerdrink #colddrink What a hot day! Today the weather reached 100F. I need some cold summer drink to cool me down. Ended up making cold lemonade orange sherbet. Hmmmmm it’s so refreshing. I use instant lemonade powder to make a lemonade, and simply added the sherbet. Mixed it and enjoy. Here is the recipe! Nia Hiura https://img-global.cpcdn.com/recipes/ea922fbe0b944de1/240x320cq80/photo.jpg Quick instant lemonade orange sherbet Quick instant lemonade orange sherbet #summerdrink #colddrink What a hot day! Today the weather reached 100F. I need some cold summer drink to cool me down. Ended up making cold lemonade orange sherbet. Hmmmmm it’s so refreshing. I use instant lemonade powder to make a lemonade, and simply added the sherbet. Mixed it and enjoy. Here is the recipe! Nia Hiura https://img-global.cpcdn.com/users/bd7f65ebf135d358/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ac95ff03fef096db/240x320cq80/photo.jpg Homemade Calpis (Calpico) Homemade Calpis (Calpico) I make this copycat Calpis (Calpico) drink base a lot in the summer. Storebought Calpis is getting expensive, plus I can make this as quickly as my kids ask for it when I keep a supply in the fridge. Please dilute by 4-5 times the amount of liquid or to taste. I adjusted the sourness so that kids can drink it easily. If you prefer it more sour, add a bit more of the ● ingredients. You can make a jelly using this concentrate, the same as you would with storebought Calpis. For an easy to make amount (4 to 5x concentrate type). Recipe by miyuki12 cookpad.japan https://img-global.cpcdn.com/recipes/5301871043411968/240x320cq80/photo.jpg Homemade Calpis (Calpico) Homemade Calpis (Calpico) I make this copycat Calpis (Calpico) drink base a lot in the summer. Storebought Calpis is getting expensive, plus I can make this as quickly as my kids ask for it when I keep a supply in the fridge. Please dilute by 4-5 times the amount of liquid or to taste. I adjusted the sourness so that kids can drink it easily. If you prefer it more sour, add a bit more of the ● ingredients. You can make a jelly using this concentrate, the same as you would with storebought Calpis. For an easy to make amount (4 to 5x concentrate type). Recipe by miyuki12 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/74d6562255ac7221/240x320cq80/photo.jpg Mild Orange Milk Jelly Mild Orange Milk Jelly I wanted to eat a cool and mild dessert without having to bake or steam! Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. Recipe by Yukirusan cookpad.japan https://img-global.cpcdn.com/recipes/6113863322828800/240x320cq80/photo.jpg Mild Orange Milk Jelly Mild Orange Milk Jelly I wanted to eat a cool and mild dessert without having to bake or steam! Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. Recipe by Yukirusan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ef76a4ac8c3137fc/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f7953c0768148ed8/240x320cq80/photo.jpg Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/recipes/4717957813895168/240x320cq80/photo.jpg Orange Bread Orange Bread I revised the ingredients in this recipe. This dough is a bit sticky, so in Steps 5 and 6 I left the dough positioned vertically. Grate orange section of the orange rinds only. If you include the white pith, it will be bitter. Scrub the surface of the orange to remove any wax or dirt. Recipe by La Land cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Moong sprout salad healthy and tasty Mama ki chalakiyan Zinger finger chatkharaydar masalydar Homemade Vegetable Masala Chicken Boneless And Bhindi (Lady Finger) Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Moong sprout salad healthy and tasty Mama ki chalakiyan Zinger finger chatkharaydar masalydar Homemade Vegetable Masala Chicken Boneless And Bhindi (Lady Finger) Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Orange tart Aloo Bukhary ki Chatni https://cookpad.com/us/recipes/14809477 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 5c391ce80411b6baa9a2f051221bb434b9a31e40a74b8a43032b2a63532ee417 | Chicken Boneless And Bhindi (Lady Finger) Recipe by Bushra Mazhar
Cooking Instructions 30 minutes 1 Wash,clean and cut the Bhindi. 2 Take a pan add oil and onion and saute the onion and put it aside. 3 Take the same pan, add bhindi, green chilli and fry till light golden brown colour and put it aside. 4 Wash and clean the chicken. 5 In the same pan add onion paste, ginger garlic paste and fry. Now add chicken boneless and stir fry. 6 Add tomato and dry spices and mix well. 7 Cover the pan for 10 minutes until the chicken and tomato is soft. 8 Bhonify the chicken till the spices blend in well and the oil separates. 9 Then Add onion and Bhindi and mix well. 10 Add coriander leaves and cover for 2 minutes. 11 Boneless Chicken and Bhindi is ready to serve with roti or naan. 1 Wash,clean and cut the Bhindi. 1 Wash,clean and cut the Bhindi. 2 Take a pan add oil and onion and saute the onion and put it aside. 2 Take a pan add oil and onion and saute the onion and put it aside. 3 Take the same pan, add bhindi, green chilli and fry till light golden brown colour and put it aside. 3 Take the same pan, add bhindi, green chilli and fry till light golden brown colour and put it aside. 4 Wash and clean the chicken. 4 Wash and clean the chicken. 5 In the same pan add onion paste, ginger garlic paste and fry. Now add chicken boneless and stir fry. 5 In the same pan add onion paste, ginger garlic paste and fry. Now add chicken boneless and stir fry. 6 Add tomato and dry spices and mix well. 6 Add tomato and dry spices and mix well. 7 Cover the pan for 10 minutes until the chicken and tomato is soft. 7 Cover the pan for 10 minutes until the chicken and tomato is soft. 8 Bhonify the chicken till the spices blend in well and the oil separates. 8 Bhonify the chicken till the spices blend in well and the oil separates. 9 Then Add onion and Bhindi and mix well. 9 Then Add onion and Bhindi and mix well. 10 Add coriander leaves and cover for 2 minutes. 10 Add coriander leaves and cover for 2 minutes. 11 Boneless Chicken and Bhindi is ready to serve with roti or naan. 11 Boneless Chicken and Bhindi is ready to serve with roti or naan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Easy Chinese Orange Chicken Moong sprout salad healthy and tasty Mama ki chalakiyan Zinger finger chatkharaydar masalydar Homemade Vegetable Masala Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Orange tart Easy Chinese Orange Chicken Moong sprout salad healthy and tasty Mama ki chalakiyan Zinger finger chatkharaydar masalydar Homemade Vegetable Masala Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Orange tart | {
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"title": "Chicken Boneless And Bhindi (Lady Finger) Recipe by Bushra Mazhar",
"content": "Cooking Instructions 30 minutes 1 Wash,clean and cut the Bhindi. 2 Take a pan add oil and onion and saute the onion and put it aside. 3 Take the same pan, add bhindi, green chilli and fry till light golden brown colour and put it aside. 4 Wash and clean the chicken. 5 In the same pan add onion paste, ginger garlic paste and fry. Now add chicken boneless and stir fry. 6 Add tomato and dry spices and mix well. 7 Cover the pan for 10 minutes until the chicken and tomato is soft. 8 Bhonify the chicken till the spices blend in well and the oil separates. 9 Then Add onion and Bhindi and mix well. 10 Add coriander leaves and cover for 2 minutes. 11 Boneless Chicken and Bhindi is ready to serve with roti or naan. 1 Wash,clean and cut the Bhindi. 1 Wash,clean and cut the Bhindi. 2 Take a pan add oil and onion and saute the onion and put it aside. 2 Take a pan add oil and onion and saute the onion and put it aside. 3 Take the same pan, add bhindi, green chilli and fry till light golden brown colour and put it aside. 3 Take the same pan, add bhindi, green chilli and fry till light golden brown colour and put it aside. 4 Wash and clean the chicken. 4 Wash and clean the chicken. 5 In the same pan add onion paste, ginger garlic paste and fry. Now add chicken boneless and stir fry. 5 In the same pan add onion paste, ginger garlic paste and fry. Now add chicken boneless and stir fry. 6 Add tomato and dry spices and mix well. 6 Add tomato and dry spices and mix well. 7 Cover the pan for 10 minutes until the chicken and tomato is soft. 7 Cover the pan for 10 minutes until the chicken and tomato is soft. 8 Bhonify the chicken till the spices blend in well and the oil separates. 8 Bhonify the chicken till the spices blend in well and the oil separates. 9 Then Add onion and Bhindi and mix well. 9 Then Add onion and Bhindi and mix well. 10 Add coriander leaves and cover for 2 minutes. 10 Add coriander leaves and cover for 2 minutes. 11 Boneless Chicken and Bhindi is ready to serve with roti or naan. 11 Boneless Chicken and Bhindi is ready to serve with roti or naan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Easy Chinese Orange Chicken Moong sprout salad healthy and tasty Mama ki chalakiyan Zinger finger chatkharaydar masalydar Homemade Vegetable Masala Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Orange tart Easy Chinese Orange Chicken Moong sprout salad healthy and tasty Mama ki chalakiyan Zinger finger chatkharaydar masalydar Homemade Vegetable Masala Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Orange tart"
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} | 24b0c54d93b06ea700c19d57f4c62f20fc1622e140b3423b98483d981dba6326 | Mazydar Aloo Gobhi Recipe by Bint e Azhar Mir
Mazydar Aloo Gobhi Cooking Instructions 30 minutes 1 Peel the potato 🥔 and cut in cubes,wash it and keep a side 2 Cut the cauliflower and wash it and keep a side 3 Cut onion 🌰 in slices chopped the tomato 🍅 and green chilli,then make garlic and ginger paste 4 Heat the oil,add onion 🌰then add ginger and garlic paste 5 Mix the ginger and garlic paste with onion 🌰 then add chopped tomato 🍅 and green chilli let it simmer for 2,3 minutes 6 Add all dry spices and mix them well 7 Add potato 🥔 cubes mix them well let it simmer 8 Add the cauliflower mix them nicely cover with lid and let simmer it on medium heat until tender and cooked well 9 Add cilantro mix it transfer the aloo gobhi in serving dish garnish with cilantro and serve it with roti 1 Peel the potato 🥔 and cut in cubes,wash it and keep a side 1 Peel the potato 🥔 and cut in cubes,wash it and keep a side 2 Cut the cauliflower and wash it and keep a side 2 Cut the cauliflower and wash it and keep a side 3 Cut onion 🌰 in slices chopped the tomato 🍅 and green chilli,then make garlic and ginger paste 3 Cut onion 🌰 in slices chopped the tomato 🍅 and green chilli,then make garlic and ginger paste 4 Heat the oil,add onion 🌰then add ginger and garlic paste 4 Heat the oil,add onion 🌰then add ginger and garlic paste 5 Mix the ginger and garlic paste with onion 🌰 then add chopped tomato 🍅 and green chilli let it simmer for 2,3 minutes 5 Mix the ginger and garlic paste with onion 🌰 then add chopped tomato 🍅 and green chilli let it simmer for 2,3 minutes 6 Add all dry spices and mix them well 6 Add all dry spices and mix them well 7 Add potato 🥔 cubes mix them well let it simmer 7 Add potato 🥔 cubes mix them well let it simmer 8 Add the cauliflower mix them nicely cover with lid and let simmer it on medium heat until tender and cooked well 8 Add the cauliflower mix them nicely cover with lid and let simmer it on medium heat until tender and cooked well 9 Add cilantro mix it transfer the aloo gobhi in serving dish garnish with cilantro and serve it with roti 9 Add cilantro mix it transfer the aloo gobhi in serving dish garnish with cilantro and serve it with roti More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Mama ki chalakiyan Zinger finger chatkharaydar masalydar Homemade Vegetable Masala Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Spaghetti Alla Carbonara Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Mawa Gujiya Mama ki chalakiyan Zinger finger chatkharaydar masalydar Homemade Vegetable Masala Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Spaghetti Alla Carbonara Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Mawa Gujiya | {
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"title": "Mazydar Aloo Gobhi Recipe by Bint e Azhar Mir",
"content": "Mazydar Aloo Gobhi Cooking Instructions 30 minutes 1 Peel the potato 🥔 and cut in cubes,wash it and keep a side 2 Cut the cauliflower and wash it and keep a side 3 Cut onion 🌰 in slices chopped the tomato 🍅 and green chilli,then make garlic and ginger paste 4 Heat the oil,add onion 🌰then add ginger and garlic paste 5 Mix the ginger and garlic paste with onion 🌰 then add chopped tomato 🍅 and green chilli let it simmer for 2,3 minutes 6 Add all dry spices and mix them well 7 Add potato 🥔 cubes mix them well let it simmer 8 Add the cauliflower mix them nicely cover with lid and let simmer it on medium heat until tender and cooked well 9 Add cilantro mix it transfer the aloo gobhi in serving dish garnish with cilantro and serve it with roti 1 Peel the potato 🥔 and cut in cubes,wash it and keep a side 1 Peel the potato 🥔 and cut in cubes,wash it and keep a side 2 Cut the cauliflower and wash it and keep a side 2 Cut the cauliflower and wash it and keep a side 3 Cut onion 🌰 in slices chopped the tomato 🍅 and green chilli,then make garlic and ginger paste 3 Cut onion 🌰 in slices chopped the tomato 🍅 and green chilli,then make garlic and ginger paste 4 Heat the oil,add onion 🌰then add ginger and garlic paste 4 Heat the oil,add onion 🌰then add ginger and garlic paste 5 Mix the ginger and garlic paste with onion 🌰 then add chopped tomato 🍅 and green chilli let it simmer for 2,3 minutes 5 Mix the ginger and garlic paste with onion 🌰 then add chopped tomato 🍅 and green chilli let it simmer for 2,3 minutes 6 Add all dry spices and mix them well 6 Add all dry spices and mix them well 7 Add potato 🥔 cubes mix them well let it simmer 7 Add potato 🥔 cubes mix them well let it simmer 8 Add the cauliflower mix them nicely cover with lid and let simmer it on medium heat until tender and cooked well 8 Add the cauliflower mix them nicely cover with lid and let simmer it on medium heat until tender and cooked well 9 Add cilantro mix it transfer the aloo gobhi in serving dish garnish with cilantro and serve it with roti 9 Add cilantro mix it transfer the aloo gobhi in serving dish garnish with cilantro and serve it with roti More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Mama ki chalakiyan Zinger finger chatkharaydar masalydar Homemade Vegetable Masala Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Spaghetti Alla Carbonara Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Mawa Gujiya Mama ki chalakiyan Zinger finger chatkharaydar masalydar Homemade Vegetable Masala Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Spaghetti Alla Carbonara Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Mawa Gujiya"
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} | 8e275b8d8bfd07692f0112f4b45282ef6de078c4c5997691a51aa59aec66bb0d | Aloo Bukhary Ki Chatni Recipe by Umme Ahmad
Aloo Bukhary ki Chatni Cooking Instructions 3 Hour 1 Sab sy Pehly Pani garam krain ab uss mein Aalo bukhara shamil krain Aik Boil anay Dein 2 Ab sugar Add krain Or Red Chilli chili Add krain 3 Ab Vinegar add krain or Salt add krain 4 Slow Flame Py pakny ke liye chour Dein Jitni Slow flame py pkayen gi Utna hi Acha Aalo bukhara Ander sy gall jaye ga wrna Ander sy hard rahy ga or Chutney ka taste b Acha nhi aye ga Sath Sath Kuch mint bdd Spoon sy hilati rahain.. 5 Ab Zeera Hath py Masal ke shamil krain or Sath 4ro Maghaz shamil kar dein 6 Apni pasand ke Mutabiq Jitni Liquid Rakhna chahti hain Phir flame off kar dein Or Dry Fruits Add kar ke Thandi honay dein 7 Topping: Red Or Green Ashrfi Ya chandi ke Warq sy Garnish kar ke Serve krain 1 Sab sy Pehly Pani garam krain ab uss mein Aalo bukhara shamil krain Aik Boil anay Dein 1 Sab sy Pehly Pani garam krain ab uss mein Aalo bukhara shamil krain Aik Boil anay Dein 2 Ab sugar Add krain Or Red Chilli chili Add krain 2 Ab sugar Add krain Or Red Chilli chili Add krain 3 Ab Vinegar add krain or Salt add krain 3 Ab Vinegar add krain or Salt add krain 4 Slow Flame Py pakny ke liye chour Dein Jitni Slow flame py pkayen gi Utna hi Acha Aalo bukhara Ander sy gall jaye ga wrna Ander sy hard rahy ga or Chutney ka taste b Acha nhi aye ga Sath Sath Kuch mint bdd Spoon sy hilati rahain.. 4 Slow Flame Py pakny ke liye chour Dein Jitni Slow flame py pkayen gi Utna hi Acha Aalo bukhara Ander sy gall jaye ga wrna Ander sy hard rahy ga or Chutney ka taste b Acha nhi aye ga Sath Sath Kuch mint bdd Spoon sy hilati rahain.. 5 Ab Zeera Hath py Masal ke shamil krain or Sath 4ro Maghaz shamil kar dein 5 Ab Zeera Hath py Masal ke shamil krain or Sath 4ro Maghaz shamil kar dein 6 Apni pasand ke Mutabiq Jitni Liquid Rakhna chahti hain Phir flame off kar dein Or Dry Fruits Add kar ke Thandi honay dein 6 Apni pasand ke Mutabiq Jitni Liquid Rakhna chahti hain Phir flame off kar dein Or Dry Fruits Add kar ke Thandi honay dein 7 Topping: Red Or Green Ashrfi Ya chandi ke Warq sy Garnish kar ke Serve krain 7 Topping: Red Or Green Ashrfi Ya chandi ke Warq sy Garnish kar ke Serve krain More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Orange tart Mawa Gujiya Dehlis special Mutton trotters Carrot custard halwa Eggless OrangyCookies Warm Mediterranean Red Quinoa Salad 🥗 Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Orange tart Mawa Gujiya Dehlis special Mutton trotters Carrot custard halwa Eggless OrangyCookies Warm Mediterranean Red Quinoa Salad 🥗 | {
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"content": "Aloo Bukhary ki Chatni Cooking Instructions 3 Hour 1 Sab sy Pehly Pani garam krain ab uss mein Aalo bukhara shamil krain Aik Boil anay Dein 2 Ab sugar Add krain Or Red Chilli chili Add krain 3 Ab Vinegar add krain or Salt add krain 4 Slow Flame Py pakny ke liye chour Dein Jitni Slow flame py pkayen gi Utna hi Acha Aalo bukhara Ander sy gall jaye ga wrna Ander sy hard rahy ga or Chutney ka taste b Acha nhi aye ga Sath Sath Kuch mint bdd Spoon sy hilati rahain.. 5 Ab Zeera Hath py Masal ke shamil krain or Sath 4ro Maghaz shamil kar dein 6 Apni pasand ke Mutabiq Jitni Liquid Rakhna chahti hain Phir flame off kar dein Or Dry Fruits Add kar ke Thandi honay dein 7 Topping: Red Or Green Ashrfi Ya chandi ke Warq sy Garnish kar ke Serve krain 1 Sab sy Pehly Pani garam krain ab uss mein Aalo bukhara shamil krain Aik Boil anay Dein 1 Sab sy Pehly Pani garam krain ab uss mein Aalo bukhara shamil krain Aik Boil anay Dein 2 Ab sugar Add krain Or Red Chilli chili Add krain 2 Ab sugar Add krain Or Red Chilli chili Add krain 3 Ab Vinegar add krain or Salt add krain 3 Ab Vinegar add krain or Salt add krain 4 Slow Flame Py pakny ke liye chour Dein Jitni Slow flame py pkayen gi Utna hi Acha Aalo bukhara Ander sy gall jaye ga wrna Ander sy hard rahy ga or Chutney ka taste b Acha nhi aye ga Sath Sath Kuch mint bdd Spoon sy hilati rahain.. 4 Slow Flame Py pakny ke liye chour Dein Jitni Slow flame py pkayen gi Utna hi Acha Aalo bukhara Ander sy gall jaye ga wrna Ander sy hard rahy ga or Chutney ka taste b Acha nhi aye ga Sath Sath Kuch mint bdd Spoon sy hilati rahain.. 5 Ab Zeera Hath py Masal ke shamil krain or Sath 4ro Maghaz shamil kar dein 5 Ab Zeera Hath py Masal ke shamil krain or Sath 4ro Maghaz shamil kar dein 6 Apni pasand ke Mutabiq Jitni Liquid Rakhna chahti hain Phir flame off kar dein Or Dry Fruits Add kar ke Thandi honay dein 6 Apni pasand ke Mutabiq Jitni Liquid Rakhna chahti hain Phir flame off kar dein Or Dry Fruits Add kar ke Thandi honay dein 7 Topping: Red Or Green Ashrfi Ya chandi ke Warq sy Garnish kar ke Serve krain 7 Topping: Red Or Green Ashrfi Ya chandi ke Warq sy Garnish kar ke Serve krain More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Orange tart Mawa Gujiya Dehlis special Mutton trotters Carrot custard halwa Eggless OrangyCookies Warm Mediterranean Red Quinoa Salad 🥗 Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Orange tart Mawa Gujiya Dehlis special Mutton trotters Carrot custard halwa Eggless OrangyCookies Warm Mediterranean Red Quinoa Salad 🥗"
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} | 77d18ad39c1d98090122aaf8c132b51df16649e35ef374fe94a2ce0d39e432a3 | Dehlis Special Mutton Trotters Recipe by Mrs Farhan
Dehlis special Mutton trotters Cooking Instructions 6 hours 20 min 1 First wash trotters with warm water till completely clean 2 Now take a pan add 3 tbsp oil in it add trotters in it 3 Fry trotters at least 2 min then add ginger garlic paste in it mix well 4 Now add salt turmeric powder Red Chilli powder in it mix well 5 Add coriander powder in it mix well 6 Add 4 cups water cook At least 6 hour till trotters turn in to small pieces n completely tender n water become dry 25 percent 7 Now add yogurt in it mix well cook again for 20 min in a very low flame 8 Now add flour mix with water Mix again n again till it become thick 9 Now take another pan add 8 tbsp oil in it add chopped onion in it mix well 10 When it becomes golden brown add all cooked trotters in it 11 Cook 5 min on low flame 12 Trotters become ready to serve 13 Garnish with green coriander green chillies n chopped ginger 1 First wash trotters with warm water till completely clean 1 First wash trotters with warm water till completely clean 2 Now take a pan add 3 tbsp oil in it add trotters in it 2 Now take a pan add 3 tbsp oil in it add trotters in it 3 Fry trotters at least 2 min then add ginger garlic paste in it mix well 3 Fry trotters at least 2 min then add ginger garlic paste in it mix well 4 Now add salt turmeric powder Red Chilli powder in it mix well 4 Now add salt turmeric powder Red Chilli powder in it mix well 5 Add coriander powder in it mix well 5 Add coriander powder in it mix well 6 Add 4 cups water cook At least 6 hour till trotters turn in to small pieces n completely tender n water become dry 25 percent 6 Add 4 cups water cook At least 6 hour till trotters turn in to small pieces n completely tender n water become dry 25 percent 7 Now add yogurt in it mix well cook again for 20 min in a very low flame 7 Now add yogurt in it mix well cook again for 20 min in a very low flame 8 Now add flour mix with water Mix again n again till it become thick 8 Now add flour mix with water Mix again n again till it become thick 9 Now take another pan add 8 tbsp oil in it add chopped onion in it mix well 9 Now take another pan add 8 tbsp oil in it add chopped onion in it mix well 10 When it becomes golden brown add all cooked trotters in it 10 When it becomes golden brown add all cooked trotters in it 11 Cook 5 min on low flame 11 Cook 5 min on low flame 12 Trotters become ready to serve 12 Trotters become ready to serve 13 Garnish with green coriander green chillies n chopped ginger 13 Garnish with green coriander green chillies n chopped ginger More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Spaghetti Alla Carbonara Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Mawa Gujiya Carrot custard halwa Eggless OrangyCookies Warm Mediterranean Red Quinoa Salad 🥗 Banana marble cake Kids's favourite potato chips in a different style Spaghetti Alla Carbonara Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Mawa Gujiya Carrot custard halwa Eggless OrangyCookies Warm Mediterranean Red Quinoa Salad 🥗 Banana marble cake Kids's favourite potato chips in a different style | {
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"title": "Dehlis Special Mutton Trotters Recipe by Mrs Farhan",
"content": "Dehlis special Mutton trotters Cooking Instructions 6 hours 20 min 1 First wash trotters with warm water till completely clean 2 Now take a pan add 3 tbsp oil in it add trotters in it 3 Fry trotters at least 2 min then add ginger garlic paste in it mix well 4 Now add salt turmeric powder Red Chilli powder in it mix well 5 Add coriander powder in it mix well 6 Add 4 cups water cook At least 6 hour till trotters turn in to small pieces n completely tender n water become dry 25 percent 7 Now add yogurt in it mix well cook again for 20 min in a very low flame 8 Now add flour mix with water Mix again n again till it become thick 9 Now take another pan add 8 tbsp oil in it add chopped onion in it mix well 10 When it becomes golden brown add all cooked trotters in it 11 Cook 5 min on low flame 12 Trotters become ready to serve 13 Garnish with green coriander green chillies n chopped ginger 1 First wash trotters with warm water till completely clean 1 First wash trotters with warm water till completely clean 2 Now take a pan add 3 tbsp oil in it add trotters in it 2 Now take a pan add 3 tbsp oil in it add trotters in it 3 Fry trotters at least 2 min then add ginger garlic paste in it mix well 3 Fry trotters at least 2 min then add ginger garlic paste in it mix well 4 Now add salt turmeric powder Red Chilli powder in it mix well 4 Now add salt turmeric powder Red Chilli powder in it mix well 5 Add coriander powder in it mix well 5 Add coriander powder in it mix well 6 Add 4 cups water cook At least 6 hour till trotters turn in to small pieces n completely tender n water become dry 25 percent 6 Add 4 cups water cook At least 6 hour till trotters turn in to small pieces n completely tender n water become dry 25 percent 7 Now add yogurt in it mix well cook again for 20 min in a very low flame 7 Now add yogurt in it mix well cook again for 20 min in a very low flame 8 Now add flour mix with water Mix again n again till it become thick 8 Now add flour mix with water Mix again n again till it become thick 9 Now take another pan add 8 tbsp oil in it add chopped onion in it mix well 9 Now take another pan add 8 tbsp oil in it add chopped onion in it mix well 10 When it becomes golden brown add all cooked trotters in it 10 When it becomes golden brown add all cooked trotters in it 11 Cook 5 min on low flame 11 Cook 5 min on low flame 12 Trotters become ready to serve 12 Trotters become ready to serve 13 Garnish with green coriander green chillies n chopped ginger 13 Garnish with green coriander green chillies n chopped ginger More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Spaghetti Alla Carbonara Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Mawa Gujiya Carrot custard halwa Eggless OrangyCookies Warm Mediterranean Red Quinoa Salad 🥗 Banana marble cake Kids's favourite potato chips in a different style Spaghetti Alla Carbonara Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Mawa Gujiya Carrot custard halwa Eggless OrangyCookies Warm Mediterranean Red Quinoa Salad 🥗 Banana marble cake Kids's favourite potato chips in a different style"
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} | e822aedf5011c7dc131802339afb5f9f40843207483d488d2242035ad1960a6f | Orange Tart Recipe by Haya Ali
Cooking Instructions 4 hrs 1 Take a bowl, add butter and powder sugar and beat until creamy. 2 Now add egg and mix throughly. 3 Add orange zest and plain flour (maida) and mix till becomes soft dough. 4 Leave it for 15 minutes. 5 Then roll it. 6 Set in tart mold and blind bake for 20 minutes or until done.(180c temperature) 7 Cool completely. 8 Now mix gelatine with cold water and leave it for 10 minutes. 9 In the meanwhile, take a sauce pan, put fresh orange juice, sugar and cornflour 10 And mix. Then cook on medium heat until thick. Stir continuously. Then turn off the flame. 11 Add gelatine and cream and mix well. 12 Add orange color and mix. 13 Put orange cream filling in tart shell and refrigerate for 3 to 4 hours. 14 Enjoy 😋😋😋 1 Take a bowl, add butter and powder sugar and beat until creamy. 1 Take a bowl, add butter and powder sugar and beat until creamy. 2 Now add egg and mix throughly. 2 Now add egg and mix throughly. 3 Add orange zest and plain flour (maida) and mix till becomes soft dough. 3 Add orange zest and plain flour (maida) and mix till becomes soft dough. 4 Leave it for 15 minutes. 4 Leave it for 15 minutes. 5 Then roll it. 5 Then roll it. 6 Set in tart mold and blind bake for 20 minutes or until done.(180c temperature) 6 Set in tart mold and blind bake for 20 minutes or until done.(180c temperature) 7 Cool completely. 7 Cool completely. 8 Now mix gelatine with cold water and leave it for 10 minutes. 8 Now mix gelatine with cold water and leave it for 10 minutes. 9 In the meanwhile, take a sauce pan, put fresh orange juice, sugar and cornflour 9 In the meanwhile, take a sauce pan, put fresh orange juice, sugar and cornflour 10 And mix. Then cook on medium heat until thick. Stir continuously. Then turn off the flame. 10 And mix. Then cook on medium heat until thick. Stir continuously. Then turn off the flame. 11 Add gelatine and cream and mix well. 11 Add gelatine and cream and mix well. 12 Add orange color and mix. 12 Add orange color and mix. 13 Put orange cream filling in tart shell and refrigerate for 3 to 4 hours. 13 Put orange cream filling in tart shell and refrigerate for 3 to 4 hours. 14 Enjoy 😋😋😋 14 Enjoy 😋😋😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Aloo Bukhary ki Chatni Mawa Gujiya Dehlis special Mutton trotters Carrot custard halwa Eggless OrangyCookies Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Aloo Bukhary ki Chatni Mawa Gujiya Dehlis special Mutton trotters Carrot custard halwa Eggless OrangyCookies | {
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"title": "Orange Tart Recipe by Haya Ali",
"content": "Cooking Instructions 4 hrs 1 Take a bowl, add butter and powder sugar and beat until creamy. 2 Now add egg and mix throughly. 3 Add orange zest and plain flour (maida) and mix till becomes soft dough. 4 Leave it for 15 minutes. 5 Then roll it. 6 Set in tart mold and blind bake for 20 minutes or until done.(180c temperature) 7 Cool completely. 8 Now mix gelatine with cold water and leave it for 10 minutes. 9 In the meanwhile, take a sauce pan, put fresh orange juice, sugar and cornflour 10 And mix. Then cook on medium heat until thick. Stir continuously. Then turn off the flame. 11 Add gelatine and cream and mix well. 12 Add orange color and mix. 13 Put orange cream filling in tart shell and refrigerate for 3 to 4 hours. 14 Enjoy 😋😋😋 1 Take a bowl, add butter and powder sugar and beat until creamy. 1 Take a bowl, add butter and powder sugar and beat until creamy. 2 Now add egg and mix throughly. 2 Now add egg and mix throughly. 3 Add orange zest and plain flour (maida) and mix till becomes soft dough. 3 Add orange zest and plain flour (maida) and mix till becomes soft dough. 4 Leave it for 15 minutes. 4 Leave it for 15 minutes. 5 Then roll it. 5 Then roll it. 6 Set in tart mold and blind bake for 20 minutes or until done.(180c temperature) 6 Set in tart mold and blind bake for 20 minutes or until done.(180c temperature) 7 Cool completely. 7 Cool completely. 8 Now mix gelatine with cold water and leave it for 10 minutes. 8 Now mix gelatine with cold water and leave it for 10 minutes. 9 In the meanwhile, take a sauce pan, put fresh orange juice, sugar and cornflour 9 In the meanwhile, take a sauce pan, put fresh orange juice, sugar and cornflour 10 And mix. Then cook on medium heat until thick. Stir continuously. Then turn off the flame. 10 And mix. Then cook on medium heat until thick. Stir continuously. Then turn off the flame. 11 Add gelatine and cream and mix well. 11 Add gelatine and cream and mix well. 12 Add orange color and mix. 12 Add orange color and mix. 13 Put orange cream filling in tart shell and refrigerate for 3 to 4 hours. 13 Put orange cream filling in tart shell and refrigerate for 3 to 4 hours. 14 Enjoy 😋😋😋 14 Enjoy 😋😋😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Aloo Bukhary ki Chatni Mawa Gujiya Dehlis special Mutton trotters Carrot custard halwa Eggless OrangyCookies Chicken Boneless And Bhindi (Lady Finger) Two Instant sharbat orange sharbat red sharbat Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Aloo Bukhary ki Chatni Mawa Gujiya Dehlis special Mutton trotters Carrot custard halwa Eggless OrangyCookies"
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} | 35772ba12d05385ed7aa8964626fe664861b813f12c529a9355ef2a5a9b517e3 | Mawa Gujiya Recipe by Anju
Mawa Gujiya Cooking Instructions 1 hr 1 Mix melted ghee with maida 2 Knead a soft dough using water 3 Cover and keep aside. 4 Break the khoya into small pieces and fry till pinkish in color 5 Let it cool and then add grated coconut, chironji, raisins, sugar and cardamon powder 6 Mix well 7 Mix maida and water in bowl 8 Knead the dough and divide it into pieces. Roll each piece in disc shape. 9 Keep the rolled disc in the gujia mould and fill it with filling. 10 Apply the maida and water paste and press the mould. 11 Remove the extra dough from around. Make all gujia in the same way. 12 Heat ghee in kadhai 13 Deep fry the gujias on medium flame until lightly browned 1 Mix melted ghee with maida 1 Mix melted ghee with maida 2 Knead a soft dough using water 2 Knead a soft dough using water 3 Cover and keep aside. 3 Cover and keep aside. 4 Break the khoya into small pieces and fry till pinkish in color 4 Break the khoya into small pieces and fry till pinkish in color 5 Let it cool and then add grated coconut, chironji, raisins, sugar and cardamon powder 5 Let it cool and then add grated coconut, chironji, raisins, sugar and cardamon powder 6 Mix well 6 Mix well 7 Mix maida and water in bowl 7 Mix maida and water in bowl 8 Knead the dough and divide it into pieces. Roll each piece in disc shape. 8 Knead the dough and divide it into pieces. Roll each piece in disc shape. 9 Keep the rolled disc in the gujia mould and fill it with filling. 9 Keep the rolled disc in the gujia mould and fill it with filling. 10 Apply the maida and water paste and press the mould. 10 Apply the maida and water paste and press the mould. 11 Remove the extra dough from around. Make all gujia in the same way. 11 Remove the extra dough from around. Make all gujia in the same way. 12 Heat ghee in kadhai 12 Heat ghee in kadhai 13 Deep fry the gujias on medium flame until lightly browned 13 Deep fry the gujias on medium flame until lightly browned More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Dehlis special Mutton trotters Carrot custard halwa Eggless OrangyCookies Warm Mediterranean Red Quinoa Salad 🥗 Banana marble cake Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Dehlis special Mutton trotters Carrot custard halwa Eggless OrangyCookies Warm Mediterranean Red Quinoa Salad 🥗 Banana marble cake | {
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"title": "Mawa Gujiya Recipe by Anju",
"content": "Mawa Gujiya Cooking Instructions 1 hr 1 Mix melted ghee with maida 2 Knead a soft dough using water 3 Cover and keep aside. 4 Break the khoya into small pieces and fry till pinkish in color 5 Let it cool and then add grated coconut, chironji, raisins, sugar and cardamon powder 6 Mix well 7 Mix maida and water in bowl 8 Knead the dough and divide it into pieces. Roll each piece in disc shape. 9 Keep the rolled disc in the gujia mould and fill it with filling. 10 Apply the maida and water paste and press the mould. 11 Remove the extra dough from around. Make all gujia in the same way. 12 Heat ghee in kadhai 13 Deep fry the gujias on medium flame until lightly browned 1 Mix melted ghee with maida 1 Mix melted ghee with maida 2 Knead a soft dough using water 2 Knead a soft dough using water 3 Cover and keep aside. 3 Cover and keep aside. 4 Break the khoya into small pieces and fry till pinkish in color 4 Break the khoya into small pieces and fry till pinkish in color 5 Let it cool and then add grated coconut, chironji, raisins, sugar and cardamon powder 5 Let it cool and then add grated coconut, chironji, raisins, sugar and cardamon powder 6 Mix well 6 Mix well 7 Mix maida and water in bowl 7 Mix maida and water in bowl 8 Knead the dough and divide it into pieces. Roll each piece in disc shape. 8 Knead the dough and divide it into pieces. Roll each piece in disc shape. 9 Keep the rolled disc in the gujia mould and fill it with filling. 9 Keep the rolled disc in the gujia mould and fill it with filling. 10 Apply the maida and water paste and press the mould. 10 Apply the maida and water paste and press the mould. 11 Remove the extra dough from around. Make all gujia in the same way. 11 Remove the extra dough from around. Make all gujia in the same way. 12 Heat ghee in kadhai 12 Heat ghee in kadhai 13 Deep fry the gujias on medium flame until lightly browned 13 Deep fry the gujias on medium flame until lightly browned More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Japanese Cabbage Rolls ロールキャベツ TikTok Pasta Spaghetti Alla Carbonara GRILLED CAJUN LAMB CHOPS AND BLACK EYE PEAS. JON STYLE Taiwanese Sesame Oil Chicken Soup Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Dehlis special Mutton trotters Carrot custard halwa Eggless OrangyCookies Warm Mediterranean Red Quinoa Salad 🥗 Banana marble cake Mazydar Aloo Gobhi Spaghetti Alla Carbonara Beef bihari kabab Orange tart Aloo Bukhary ki Chatni Dehlis special Mutton trotters Carrot custard halwa Eggless OrangyCookies Warm Mediterranean Red Quinoa Salad 🥗 Banana marble cake"
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} | 08bf40274084e5c8c861b71157fa849182d46b205f73b1a045f0431750a3cfbc | Spaghetti Carbonara Recipe by jenscookingdiary
Spaghetti Carbonara Cooking Instructions 1 In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well. 2 In a small bowl, whisk together the eggs and parmesan cheese. Set aside. 3 In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet. 4 Sauté garlic in the same skillet until fragrant. Reduce the heat to low. 5 Add in the spaghetti and egg and cheese mixture. Stir well. 6 Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency. 7 Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋 1 In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well. 1 In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well. 2 In a small bowl, whisk together the eggs and parmesan cheese. Set aside. 2 In a small bowl, whisk together the eggs and parmesan cheese. Set aside. 3 In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet. 3 In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet. 4 Sauté garlic in the same skillet until fragrant. Reduce the heat to low. 4 Sauté garlic in the same skillet until fragrant. Reduce the heat to low. 5 Add in the spaghetti and egg and cheese mixture. Stir well. 5 Add in the spaghetti and egg and cheese mixture. Stir well. 6 Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency. 6 Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency. 7 Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋 7 Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Gobi Manchurian dry Pumpkin Cake Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Gobi Manchurian dry No Yeast Bread Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Baby Corn Manchurian No Yeast Bread Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Baby Corn Manchurian | {
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"title": "Spaghetti Carbonara Recipe by jenscookingdiary",
"content": "Spaghetti Carbonara Cooking Instructions 1 In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well. 2 In a small bowl, whisk together the eggs and parmesan cheese. Set aside. 3 In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet. 4 Sauté garlic in the same skillet until fragrant. Reduce the heat to low. 5 Add in the spaghetti and egg and cheese mixture. Stir well. 6 Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency. 7 Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋 1 In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well. 1 In a large pot of boiling salt water, cook spaghetti according to the package instructions. Reserve 120 ml water and drain well. 2 In a small bowl, whisk together the eggs and parmesan cheese. Set aside. 2 In a small bowl, whisk together the eggs and parmesan cheese. Set aside. 3 In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet. 3 In a skillet over medium heat, fry the bacon until it's crispy and brown (about 6-8 minutes). Reserve 2 Tbsp oil. Discard the rest from the skillet. 4 Sauté garlic in the same skillet until fragrant. Reduce the heat to low. 4 Sauté garlic in the same skillet until fragrant. Reduce the heat to low. 5 Add in the spaghetti and egg and cheese mixture. Stir well. 5 Add in the spaghetti and egg and cheese mixture. Stir well. 6 Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency. 6 Add salt and ground black pepper. Add in reserved pasta water a spoonful at a time until it reaches the desired consistency. 7 Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋 7 Arrange on a serving plate. Sprinkle with chopped parsley and grated parmesan cheese, if desired. Yum 😋 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Gobi Manchurian dry Pumpkin Cake Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Gobi Manchurian dry No Yeast Bread Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Baby Corn Manchurian No Yeast Bread Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Baby Corn Manchurian"
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} | c6436bed74be53a150612593ad6abccb9f0638c3569c36c366ef2462d593ea16 | Mike’s Easy Guacamole Recipe by Mike Brown
Mike’s Easy Guacamole Cooking Instructions 10 minutes 1 Scoop out the avocados into the bowl. 2 Finely chop half the onion and most of the tomatoes and add to bowl. 3 Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir. 4 Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt. 5 Serve with tortilla chips! 6 Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning. 1 Scoop out the avocados into the bowl. 1 Scoop out the avocados into the bowl. 2 Finely chop half the onion and most of the tomatoes and add to bowl. 2 Finely chop half the onion and most of the tomatoes and add to bowl. 3 Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir. 3 Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir. 4 Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt. 4 Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt. 5 Serve with tortilla chips! 5 Serve with tortilla chips! 6 Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning. 6 Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Taco Mac' n cheese Jeera Rice Gobi Manchurian dry Pumpkin Cake Spaghetti Carbonara Taco Mac' n cheese Jeera Rice Gobi Manchurian dry Cod tacos Indian Style Veggie Burger Fresh, Easy Blender Salsa Imli ki chutney Medicinal Honey Mashed potatoes Corned beef & potato pie Chicken burger Dhokla Mix berries milk smoothie Cod tacos Indian Style Veggie Burger Fresh, Easy Blender Salsa Imli ki chutney Medicinal Honey Mashed potatoes Corned beef & potato pie Chicken burger Dhokla Mix berries milk smoothie | {
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"content": "Mike’s Easy Guacamole Cooking Instructions 10 minutes 1 Scoop out the avocados into the bowl. 2 Finely chop half the onion and most of the tomatoes and add to bowl. 3 Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir. 4 Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt. 5 Serve with tortilla chips! 6 Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning. 1 Scoop out the avocados into the bowl. 1 Scoop out the avocados into the bowl. 2 Finely chop half the onion and most of the tomatoes and add to bowl. 2 Finely chop half the onion and most of the tomatoes and add to bowl. 3 Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir. 3 Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir. 4 Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt. 4 Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt. 5 Serve with tortilla chips! 5 Serve with tortilla chips! 6 Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning. 6 Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Taco Mac' n cheese Jeera Rice Gobi Manchurian dry Pumpkin Cake Spaghetti Carbonara Taco Mac' n cheese Jeera Rice Gobi Manchurian dry Cod tacos Indian Style Veggie Burger Fresh, Easy Blender Salsa Imli ki chutney Medicinal Honey Mashed potatoes Corned beef & potato pie Chicken burger Dhokla Mix berries milk smoothie Cod tacos Indian Style Veggie Burger Fresh, Easy Blender Salsa Imli ki chutney Medicinal Honey Mashed potatoes Corned beef & potato pie Chicken burger Dhokla Mix berries milk smoothie"
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} | fd84eb07c0a59204991460011f2e35b19126723f97445598e679d7fa48b142b9 | Taco Mac' N Cheese Recipe by Carebear
Taco Mac' n cheese Cooking Instructions 1 Season ground beef with garlic powder, onion powder, Cajun, and half taco seasoning packet. You can use a full packet of taco seasoning but just add to taste. Everyone's taste buds are different. Then cook until slightly browned or done. 2 Cook the box of Mac' n cheese according to instructions on the back of the box. I put my noodles in after the water has started boiling and let them boil for 10minutes, then I add in the butter, packet of cheese the Mac comes with, milk, and add an extra 2 slices of cheese. Let it cook, stirring frequently so it doesn't stick, until all the cheese and butter is melted and mixed together 3 Combine the Mac' n cheese and the seasoned ground beef together. Mix together well and serve. 1 Season ground beef with garlic powder, onion powder, Cajun, and half taco seasoning packet. You can use a full packet of taco seasoning but just add to taste. Everyone's taste buds are different. Then cook until slightly browned or done. 1 Season ground beef with garlic powder, onion powder, Cajun, and half taco seasoning packet. You can use a full packet of taco seasoning but just add to taste. Everyone's taste buds are different. Then cook until slightly browned or done. 2 Cook the box of Mac' n cheese according to instructions on the back of the box. I put my noodles in after the water has started boiling and let them boil for 10minutes, then I add in the butter, packet of cheese the Mac comes with, milk, and add an extra 2 slices of cheese. Let it cook, stirring frequently so it doesn't stick, until all the cheese and butter is melted and mixed together 2 Cook the box of Mac' n cheese according to instructions on the back of the box. I put my noodles in after the water has started boiling and let them boil for 10minutes, then I add in the butter, packet of cheese the Mac comes with, milk, and add an extra 2 slices of cheese. Let it cook, stirring frequently so it doesn't stick, until all the cheese and butter is melted and mixed together 3 Combine the Mac' n cheese and the seasoned ground beef together. Mix together well and serve. 3 Combine the Mac' n cheese and the seasoned ground beef together. Mix together well and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Jeera Rice Gobi Manchurian dry Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Jeera Rice Gobi Manchurian dry Tawa cheese fries Garlic Butter Steak 🍋🥂🍋Lemonade🍋🥂🍋 Lamb Souvlaki with grilled vegetables salad and tzatziki sauce 🍔🍔 Brioche Buns🍔🍔 🍔🍟Vegan Burgers🍟🍔 Cookie Monster Chôm Chôm White pumpkin pakoda Loaded Avocado Shrimp Salsa 🍔🍟🥗Falafel Burger🥗🍟🍔 Tawa cheese fries Garlic Butter Steak 🍋🥂🍋Lemonade🍋🥂🍋 Lamb Souvlaki with grilled vegetables salad and tzatziki sauce 🍔🍔 Brioche Buns🍔🍔 🍔🍟Vegan Burgers🍟🍔 Cookie Monster Chôm Chôm White pumpkin pakoda Loaded Avocado Shrimp Salsa 🍔🍟🥗Falafel Burger🥗🍟🍔 | {
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"title": "Taco Mac' N Cheese Recipe by Carebear",
"content": "Taco Mac' n cheese Cooking Instructions 1 Season ground beef with garlic powder, onion powder, Cajun, and half taco seasoning packet. You can use a full packet of taco seasoning but just add to taste. Everyone's taste buds are different. Then cook until slightly browned or done. 2 Cook the box of Mac' n cheese according to instructions on the back of the box. I put my noodles in after the water has started boiling and let them boil for 10minutes, then I add in the butter, packet of cheese the Mac comes with, milk, and add an extra 2 slices of cheese. Let it cook, stirring frequently so it doesn't stick, until all the cheese and butter is melted and mixed together 3 Combine the Mac' n cheese and the seasoned ground beef together. Mix together well and serve. 1 Season ground beef with garlic powder, onion powder, Cajun, and half taco seasoning packet. You can use a full packet of taco seasoning but just add to taste. Everyone's taste buds are different. Then cook until slightly browned or done. 1 Season ground beef with garlic powder, onion powder, Cajun, and half taco seasoning packet. You can use a full packet of taco seasoning but just add to taste. Everyone's taste buds are different. Then cook until slightly browned or done. 2 Cook the box of Mac' n cheese according to instructions on the back of the box. I put my noodles in after the water has started boiling and let them boil for 10minutes, then I add in the butter, packet of cheese the Mac comes with, milk, and add an extra 2 slices of cheese. Let it cook, stirring frequently so it doesn't stick, until all the cheese and butter is melted and mixed together 2 Cook the box of Mac' n cheese according to instructions on the back of the box. I put my noodles in after the water has started boiling and let them boil for 10minutes, then I add in the butter, packet of cheese the Mac comes with, milk, and add an extra 2 slices of cheese. Let it cook, stirring frequently so it doesn't stick, until all the cheese and butter is melted and mixed together 3 Combine the Mac' n cheese and the seasoned ground beef together. Mix together well and serve. 3 Combine the Mac' n cheese and the seasoned ground beef together. Mix together well and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Jeera Rice Gobi Manchurian dry Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Jeera Rice Gobi Manchurian dry Tawa cheese fries Garlic Butter Steak 🍋🥂🍋Lemonade🍋🥂🍋 Lamb Souvlaki with grilled vegetables salad and tzatziki sauce 🍔🍔 Brioche Buns🍔🍔 🍔🍟Vegan Burgers🍟🍔 Cookie Monster Chôm Chôm White pumpkin pakoda Loaded Avocado Shrimp Salsa 🍔🍟🥗Falafel Burger🥗🍟🍔 Tawa cheese fries Garlic Butter Steak 🍋🥂🍋Lemonade🍋🥂🍋 Lamb Souvlaki with grilled vegetables salad and tzatziki sauce 🍔🍔 Brioche Buns🍔🍔 🍔🍟Vegan Burgers🍟🍔 Cookie Monster Chôm Chôm White pumpkin pakoda Loaded Avocado Shrimp Salsa 🍔🍟🥗Falafel Burger🥗🍟🍔"
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} | 58bdf2cffcdf71f98c8c903cd2923d71dd2b01a9be2b800d4d6f3d71b739fb2b | Pumpkin Cake Recipe by Spoonful Passion
Pumpkin Cake Cooking Instructions 1 Youtu.be/7Wdg6c5X7KU 2 Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use. 3 Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available). 4 In another medium bowl, whisk together the rest of the wet ingredients. 5 Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake. 6 Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping. 7 Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve. 1 Youtu.be/7Wdg6c5X7KU 1 Youtu.be/7Wdg6c5X7KU 2 Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use. 2 Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use. 3 Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available). 3 Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available). 4 In another medium bowl, whisk together the rest of the wet ingredients. 4 In another medium bowl, whisk together the rest of the wet ingredients. 5 Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake. 5 Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake. 6 Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping. 6 Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping. 7 Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve. 7 Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Gobi Manchurian dry Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Gobi Manchurian dry Nigerian Rice and Chicken Stew Coconut pancake Malibu sunset Mojito Yalanci "Turkish recipe" Basic Whipped Cream Corn Dog Casserole Brie Stuffed Garlic Bread Chocolate Soufflé 🍫 Pizza Nigerian Rice and Chicken Stew Coconut pancake Malibu sunset Mojito Yalanci "Turkish recipe" Basic Whipped Cream Corn Dog Casserole Brie Stuffed Garlic Bread Chocolate Soufflé 🍫 Pizza | {
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"title": "Pumpkin Cake Recipe by Spoonful Passion",
"content": "Pumpkin Cake Cooking Instructions 1 Youtu.be/7Wdg6c5X7KU 2 Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use. 3 Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available). 4 In another medium bowl, whisk together the rest of the wet ingredients. 5 Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake. 6 Transfer the batter into an 8\" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping. 7 Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve. 1 Youtu.be/7Wdg6c5X7KU 1 Youtu.be/7Wdg6c5X7KU 2 Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use. 2 Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use. 3 Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available). 3 Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available). 4 In another medium bowl, whisk together the rest of the wet ingredients. 4 In another medium bowl, whisk together the rest of the wet ingredients. 5 Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake. 5 Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake. 6 Transfer the batter into an 8\" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping. 6 Transfer the batter into an 8\" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping. 7 Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve. 7 Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Gobi Manchurian dry Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Gobi Manchurian dry Nigerian Rice and Chicken Stew Coconut pancake Malibu sunset Mojito Yalanci \"Turkish recipe\" Basic Whipped Cream Corn Dog Casserole Brie Stuffed Garlic Bread Chocolate Soufflé 🍫 Pizza Nigerian Rice and Chicken Stew Coconut pancake Malibu sunset Mojito Yalanci \"Turkish recipe\" Basic Whipped Cream Corn Dog Casserole Brie Stuffed Garlic Bread Chocolate Soufflé 🍫 Pizza"
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} | e924e074d2b9778ba6ec2d5b4aaafa0c37218a6c9ff8157a82b1e1981123418b | No Yeast Bread Recipe by Isabella Abbate
Cooking Instructions 45 mins 1 Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon. 2 Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency. 3 Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle. 4 Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom. 1 Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon. 1 Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon. 2 Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency. 2 Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency. 3 Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle. 3 Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle. 4 Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom. 4 Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Bread chilli Spring rolls Veg hakka noodles Leftovers chicken achaari fajita Boneless achaar chicken Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Bread chilli Spring rolls Veg hakka noodles Leftovers chicken achaari fajita Boneless achaar chicken Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara | {
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"title": "No Yeast Bread Recipe by Isabella Abbate",
"content": "Cooking Instructions 45 mins 1 Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon. 2 Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency. 3 Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle. 4 Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom. 1 Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon. 1 Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon. 2 Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency. 2 Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency. 3 Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle. 3 Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle. 4 Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom. 4 Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Bread chilli Spring rolls Veg hakka noodles Leftovers chicken achaari fajita Boneless achaar chicken Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Bread chilli Spring rolls Veg hakka noodles Leftovers chicken achaari fajita Boneless achaar chicken Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara"
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} | 1cc5dc661c0c40acf5a71c238fd392b75e65f0e76fc328fc77c554712a9f0db9 | Apples Bananas Vanilla Milkshake Recipe by Anamika Banerjee
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/954554b74ad40b0f/300x426cq80/apples-bananas-vanilla-milkshake-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b9f4a5bd59703b05/40x40cq50/avatar.jpg Anamika Banerjee @LadyLazarrus_9663 Bangalore- INDIA Treat yourself absolutely RICH with this Super Creamy-YUMMYLLICIOUS, delectable DRINK This can be had at any point in time & whenever you wish for it- Provided, you’ve handy @home these fruits (We all generally do have these- being the basics) & there...You Goooooo #tech4 #week4 #nofire Treat yourself absolutely RICH with this Super Creamy-YUMMYLLICIOUS, delectable DRINK This can be had at any point in time & whenever you wish for it- Provided, you’ve handy @home these fruits (We all generally do have these- being the basics) & there...You Goooooo #tech4 #week4 #nofire Apples Bananas Vanilla Milkshake Share its first Cooksnap! Treat yourself absolutely RICH with this Super Creamy-YUMMYLLICIOUS, delectable DRINK This can be had at any point in time & whenever you wish for it- Provided, you’ve handy @home these fruits (We all generally do have these- being the basics) & there...You Goooooo #tech4 #week4 #nofire Treat yourself absolutely RICH with this Super Creamy-YUMMYLLICIOUS, delectable DRINK This can be had at any point in time & whenever you wish for it- Provided, you’ve handy @home these fruits (We all generally do have these- being the basics) & there...You Goooooo #tech4 #week4 #nofire Cooking Instructions 15 mins 1 In a Blender Jar: Add in all the above-mentioned ingredients and blend well until it becomes a rich, smooth & creamy consistency 2 Pour into the Glasses of your choice and garnish accordingly to serve absolutely chilled to your guests or even to pamper yourself at certain times 1 In a Blender Jar: Add in all the above-mentioned ingredients and blend well until it becomes a rich, smooth & creamy consistency 1 In a Blender Jar: Add in all the above-mentioned ingredients and blend well until it becomes a rich, smooth & creamy consistency 2 Pour into the Glasses of your choice and garnish accordingly to serve absolutely chilled to your guests or even to pamper yourself at certain times 2 Pour into the Glasses of your choice and garnish accordingly to serve absolutely chilled to your guests or even to pamper yourself at certain times Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/b9f4a5bd59703b05/98x98cq50/avatar.jpg on October 04, 2020 16:18 Bangalore- INDIA A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe- Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻♀️👍🏻 Comments https://img-global.cpcdn.com/users/0a80f605c051e401/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Spring rolls Veg hakka noodles Leftovers chicken achaari fajita Boneless achaar chicken No Yeast Bread Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Bread pakoda Spring rolls Veg hakka noodles Leftovers chicken achaari fajita Boneless achaar chicken No Yeast Bread Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Bread pakoda https://cookpad.com/us/recipes/13774077 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Apples Bananas Vanilla Milkshake Recipe by Anamika Banerjee",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/954554b74ad40b0f/300x426cq80/apples-bananas-vanilla-milkshake-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b9f4a5bd59703b05/40x40cq50/avatar.jpg Anamika Banerjee @LadyLazarrus_9663 Bangalore- INDIA Treat yourself absolutely RICH with this Super Creamy-YUMMYLLICIOUS, delectable DRINK This can be had at any point in time & whenever you wish for it- Provided, you’ve handy @home these fruits (We all generally do have these- being the basics) & there...You Goooooo #tech4 #week4 #nofire Treat yourself absolutely RICH with this Super Creamy-YUMMYLLICIOUS, delectable DRINK This can be had at any point in time & whenever you wish for it- Provided, you’ve handy @home these fruits (We all generally do have these- being the basics) & there...You Goooooo #tech4 #week4 #nofire Apples Bananas Vanilla Milkshake Share its first Cooksnap! Treat yourself absolutely RICH with this Super Creamy-YUMMYLLICIOUS, delectable DRINK This can be had at any point in time & whenever you wish for it- Provided, you’ve handy @home these fruits (We all generally do have these- being the basics) & there...You Goooooo #tech4 #week4 #nofire Treat yourself absolutely RICH with this Super Creamy-YUMMYLLICIOUS, delectable DRINK This can be had at any point in time & whenever you wish for it- Provided, you’ve handy @home these fruits (We all generally do have these- being the basics) & there...You Goooooo #tech4 #week4 #nofire Cooking Instructions 15 mins 1 In a Blender Jar: Add in all the above-mentioned ingredients and blend well until it becomes a rich, smooth & creamy consistency 2 Pour into the Glasses of your choice and garnish accordingly to serve absolutely chilled to your guests or even to pamper yourself at certain times 1 In a Blender Jar: Add in all the above-mentioned ingredients and blend well until it becomes a rich, smooth & creamy consistency 1 In a Blender Jar: Add in all the above-mentioned ingredients and blend well until it becomes a rich, smooth & creamy consistency 2 Pour into the Glasses of your choice and garnish accordingly to serve absolutely chilled to your guests or even to pamper yourself at certain times 2 Pour into the Glasses of your choice and garnish accordingly to serve absolutely chilled to your guests or even to pamper yourself at certain times Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/b9f4a5bd59703b05/98x98cq50/avatar.jpg on October 04, 2020 16:18 Bangalore- INDIA A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe- Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻♀️👍🏻 Comments https://img-global.cpcdn.com/users/0a80f605c051e401/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Spring rolls Veg hakka noodles Leftovers chicken achaari fajita Boneless achaar chicken No Yeast Bread Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Bread pakoda Spring rolls Veg hakka noodles Leftovers chicken achaari fajita Boneless achaar chicken No Yeast Bread Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Bread pakoda https://cookpad.com/us/recipes/13774077 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 7817bdf2a48e8dc0a7a3a93668d8d4bb4f84bc84727e594c4c2cdb04ceca4548 | Jeera Rice Recipe by Sapna Tyagi 👩🏻🍳
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Jeera Rice Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/cbdcf4efbe3ca156/300x426cq80/jeera-rice-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b3fea8085abfe905/40x40cq50/avatar.jpg Sapna Tyagi 👩🏻🍳 @cook_26346052 India Its a very easy and tasty snack recipe from leftover rice Its a very easy and tasty snack recipe from leftover rice Jeera Rice https://img-global.cpcdn.com/comments/065af6d65dc5d18e/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/b3fea8085abfe905/40x40cq50/avatar.jpg Sapna Tyagi 👩🏻🍳 @cook_26346052 India Its a very easy and tasty snack recipe from leftover rice Its a very easy and tasty snack recipe from leftover rice Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 8-10 minutes 1 people 150 gm boiled rice 50 gm green peas 1 tsp oil 1/2 red chili powder 1/2 coriander powder Salt as per taste 2 cloves 1/2 tsp cumin 150 gm boiled rice 50 gm green peas 1 tsp oil 1/2 red chili powder 1/2 coriander powder Salt as per taste 2 cloves 1/2 tsp cumin Cooking Instructions 8-10 minutes 1 Take a pan,heat oil, and add cumin 2 After 2 seconds add chili powder,coriander powder, clove,salt and green peas.mix well 3 Add boiled rice and mix together.Stir and fry the rice and until heated thoroughly and mixed. 4 Now rice is ready 1 Take a pan,heat oil, and add cumin 1 Take a pan,heat oil, and add cumin 2 After 2 seconds add chili powder,coriander powder, clove,salt and green peas.mix well 2 After 2 seconds add chili powder,coriander powder, clove,salt and green peas.mix well https://img-global.cpcdn.com/steps/ae110f570bdee984/160x128cq80/jeera-rice-recipe-step-2-photo.jpg 3 Add boiled rice and mix together.Stir and fry the rice and until heated thoroughly and mixed. 3 Add boiled rice and mix together.Stir and fry the rice and until heated thoroughly and mixed. https://img-global.cpcdn.com/steps/3e40f59b489091b7/160x128cq80/jeera-rice-recipe-step-3-photo.jpg 4 Now rice is ready 4 Now rice is ready https://img-global.cpcdn.com/steps/c24059c597aed93f/160x128cq80/jeera-rice-recipe-step-4-photo.jpg Pinkblanket's Kitchen and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/065af6d65dc5d18e/28x28cq80/photo.jpg Cooksnaps (1) Astha Agarwal #givingtuesdays #backtocommunity I also made your recipe . Thanx for sharing yummy recipe . Astha Agarwal #givingtuesdays #backtocommunity I also made your recipe . Thanx for sharing yummy recipe . https://img-global.cpcdn.com/comments/065af6d65dc5d18e/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/8f6f275e78d894d6/32x32cq50/avatar.jpg Astha Agarwal #givingtuesdays #backtocommunity I also made your recipe . Thanx for sharing yummy recipe . Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/b3fea8085abfe905/98x98cq50/avatar.jpg Sapna Tyagi 👩🏻🍳 @cook_26346052 on October 04, 2020 17:41 India I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/ you can follow me there also👩🍳 Comments https://img-global.cpcdn.com/users/0a80f605c051e401/32x32cq50/avatar.jpg Neha Dua @cook_90450 October 05, 2020 06:31 Yummy https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Jeera Rice Jeera Rice #reststyle Jeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it. Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants! Pooja M. Pandit Jeera Rice Jeera Rice usha pahwa Jeera Rice Jeera Rice #ilovecooking Reshma Praveen Jeera rice Jeera rice Easy rice recipe. #deepfried Faiza Asif Jeera rice Jeera rice Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious. Jon Michelena Jeera rice Jeera rice Rice Prem Sukhija Jeera rice Jeera rice Spurthi Rao Jeera rice Jeera rice Easy to cook jiniya Jeera rice Jeera rice #kidstiffin Sangeetha Praveen Jeera rice Jeera rice #5ing Smriti Palit Jeera rice /Cumin rice Jeera rice /Cumin rice #mysterybox3 /post-3 #5ing /post -2 Kumkum Chatterjee Jeera Rice and Dal Fry Jeera Rice and Dal Fry #goldenapron #post15 One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out Rekha Unni Jeera Rice Jeera Rice #reststyle Jeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it. Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants! Pooja M. Pandit https://img-global.cpcdn.com/recipes/824128fe072c303f/240x320cq80/photo.jpg Jeera Rice Jeera Rice #reststyle Jeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it. Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants! Pooja M. Pandit https://img-global.cpcdn.com/users/cec59b6d19be296e/16x16cq50/avatar.jpg Jeera Rice Jeera Rice usha pahwa https://img-global.cpcdn.com/recipes/465b7c24bb097882/240x320cq80/photo.jpg Jeera Rice Jeera Rice usha pahwa https://img-global.cpcdn.com/users/5be2a7e2e91babaf/16x16cq50/avatar.jpg Jeera Rice Jeera Rice #ilovecooking Reshma Praveen https://img-global.cpcdn.com/recipes/a7222377d8f70f31/240x320cq80/photo.jpg Jeera Rice Jeera Rice #ilovecooking Reshma Praveen https://img-global.cpcdn.com/users/76578ed2a1793246/16x16cq50/avatar.jpg Jeera rice Jeera rice Easy rice recipe. #deepfried Faiza Asif https://img-global.cpcdn.com/recipes/fb40e9a48fc7e68e/240x320cq80/photo.jpg Jeera rice Jeera rice Easy rice recipe. #deepfried Faiza Asif https://img-global.cpcdn.com/users/2e0b3120157ef8fc/16x16cq50/avatar.jpg Jeera rice Jeera rice Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious. Jon Michelena https://img-global.cpcdn.com/recipes/3eef40d68e7756b8/240x320cq80/photo.jpg Jeera rice Jeera rice Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious. Jon Michelena https://img-global.cpcdn.com/users/2adcbcab1f9cb7b0/16x16cq50/avatar.jpg Jeera rice Jeera rice Rice Prem Sukhija https://img-global.cpcdn.com/recipes/a937bbd1ace2bc24/240x320cq80/photo.jpg Jeera rice Jeera rice Rice Prem Sukhija https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jeera rice Jeera rice Spurthi Rao https://img-global.cpcdn.com/recipes/77d775a01fa8d819/240x320cq80/photo.jpg Jeera rice Jeera rice Spurthi Rao https://img-global.cpcdn.com/users/0943ffcf05421d17/16x16cq50/avatar.jpg Jeera rice Jeera rice Easy to cook jiniya https://img-global.cpcdn.com/recipes/096b0cc21709188a/240x320cq80/photo.jpg Jeera rice Jeera rice Easy to cook jiniya https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jeera rice Jeera rice #kidstiffin Sangeetha Praveen https://img-global.cpcdn.com/recipes/db7271fae65710de/240x320cq80/photo.jpg Jeera rice Jeera rice #kidstiffin Sangeetha Praveen https://img-global.cpcdn.com/users/f88ec56252357f3e/16x16cq50/avatar.jpg Jeera rice Jeera rice #5ing Smriti Palit https://img-global.cpcdn.com/recipes/839029a31cdba8b9/240x320cq80/photo.jpg Jeera rice Jeera rice #5ing Smriti Palit https://img-global.cpcdn.com/users/9e22a09403ef6059/16x16cq50/avatar.jpg Jeera rice /Cumin rice Jeera rice /Cumin rice #mysterybox3 /post-3 #5ing /post -2 Kumkum Chatterjee https://img-global.cpcdn.com/recipes/79f6ee7af9f07f22/240x320cq80/photo.jpg Jeera rice /Cumin rice Jeera rice /Cumin rice #mysterybox3 /post-3 #5ing /post -2 Kumkum Chatterjee https://img-global.cpcdn.com/users/76389fabe3c9b81c/16x16cq50/avatar.jpg Jeera Rice and Dal Fry Jeera Rice and Dal Fry #goldenapron #post15 One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out Rekha Unni https://img-global.cpcdn.com/recipes/e94ea5221150fccf/240x320cq80/photo.jpg Jeera Rice and Dal Fry Jeera Rice and Dal Fry #goldenapron #post15 One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out Rekha Unni https://img-global.cpcdn.com/users/539cb5fb7ad480f1/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Gobi Manchurian dry Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Gobi Manchurian dry Nasi Lemak Lyonnaise potatoes Aquafaba - to make cream for vegans and vegetarian: Oil vanilla cake Mutton Curry Cheese sandwich Fried rice Gajar methi aloo matar Palak pakore Carrot Kheer Nasi Lemak Lyonnaise potatoes Aquafaba - to make cream for vegans and vegetarian: Oil vanilla cake Mutton Curry Cheese sandwich Fried rice Gajar methi aloo matar Palak pakore Carrot Kheer https://cookpad.com/us/recipes/13770919 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Jeera Rice Recipe by Sapna Tyagi 👩🏻🍳",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Jeera Rice Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/cbdcf4efbe3ca156/300x426cq80/jeera-rice-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b3fea8085abfe905/40x40cq50/avatar.jpg Sapna Tyagi 👩🏻🍳 @cook_26346052 India Its a very easy and tasty snack recipe from leftover rice Its a very easy and tasty snack recipe from leftover rice Jeera Rice https://img-global.cpcdn.com/comments/065af6d65dc5d18e/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/b3fea8085abfe905/40x40cq50/avatar.jpg Sapna Tyagi 👩🏻🍳 @cook_26346052 India Its a very easy and tasty snack recipe from leftover rice Its a very easy and tasty snack recipe from leftover rice Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 8-10 minutes 1 people 150 gm boiled rice 50 gm green peas 1 tsp oil 1/2 red chili powder 1/2 coriander powder Salt as per taste 2 cloves 1/2 tsp cumin 150 gm boiled rice 50 gm green peas 1 tsp oil 1/2 red chili powder 1/2 coriander powder Salt as per taste 2 cloves 1/2 tsp cumin Cooking Instructions 8-10 minutes 1 Take a pan,heat oil, and add cumin 2 After 2 seconds add chili powder,coriander powder, clove,salt and green peas.mix well 3 Add boiled rice and mix together.Stir and fry the rice and until heated thoroughly and mixed. 4 Now rice is ready 1 Take a pan,heat oil, and add cumin 1 Take a pan,heat oil, and add cumin 2 After 2 seconds add chili powder,coriander powder, clove,salt and green peas.mix well 2 After 2 seconds add chili powder,coriander powder, clove,salt and green peas.mix well https://img-global.cpcdn.com/steps/ae110f570bdee984/160x128cq80/jeera-rice-recipe-step-2-photo.jpg 3 Add boiled rice and mix together.Stir and fry the rice and until heated thoroughly and mixed. 3 Add boiled rice and mix together.Stir and fry the rice and until heated thoroughly and mixed. https://img-global.cpcdn.com/steps/3e40f59b489091b7/160x128cq80/jeera-rice-recipe-step-3-photo.jpg 4 Now rice is ready 4 Now rice is ready https://img-global.cpcdn.com/steps/c24059c597aed93f/160x128cq80/jeera-rice-recipe-step-4-photo.jpg Pinkblanket's Kitchen and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/065af6d65dc5d18e/28x28cq80/photo.jpg Cooksnaps (1) Astha Agarwal #givingtuesdays #backtocommunity I also made your recipe . Thanx for sharing yummy recipe . Astha Agarwal #givingtuesdays #backtocommunity I also made your recipe . Thanx for sharing yummy recipe . https://img-global.cpcdn.com/comments/065af6d65dc5d18e/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/8f6f275e78d894d6/32x32cq50/avatar.jpg Astha Agarwal #givingtuesdays #backtocommunity I also made your recipe . Thanx for sharing yummy recipe . Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/b3fea8085abfe905/98x98cq50/avatar.jpg Sapna Tyagi 👩🏻🍳 @cook_26346052 on October 04, 2020 17:41 India I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/ you can follow me there also👩🍳 Comments https://img-global.cpcdn.com/users/0a80f605c051e401/32x32cq50/avatar.jpg Neha Dua @cook_90450 October 05, 2020 06:31 Yummy https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Jeera Rice Jeera Rice #reststyle Jeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it. Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants! Pooja M. Pandit Jeera Rice Jeera Rice usha pahwa Jeera Rice Jeera Rice #ilovecooking Reshma Praveen Jeera rice Jeera rice Easy rice recipe. #deepfried Faiza Asif Jeera rice Jeera rice Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious. Jon Michelena Jeera rice Jeera rice Rice Prem Sukhija Jeera rice Jeera rice Spurthi Rao Jeera rice Jeera rice Easy to cook jiniya Jeera rice Jeera rice #kidstiffin Sangeetha Praveen Jeera rice Jeera rice #5ing Smriti Palit Jeera rice /Cumin rice Jeera rice /Cumin rice #mysterybox3 /post-3 #5ing /post -2 Kumkum Chatterjee Jeera Rice and Dal Fry Jeera Rice and Dal Fry #goldenapron #post15 One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out Rekha Unni Jeera Rice Jeera Rice #reststyle Jeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it. Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants! Pooja M. Pandit https://img-global.cpcdn.com/recipes/824128fe072c303f/240x320cq80/photo.jpg Jeera Rice Jeera Rice #reststyle Jeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it. Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants! Pooja M. Pandit https://img-global.cpcdn.com/users/cec59b6d19be296e/16x16cq50/avatar.jpg Jeera Rice Jeera Rice usha pahwa https://img-global.cpcdn.com/recipes/465b7c24bb097882/240x320cq80/photo.jpg Jeera Rice Jeera Rice usha pahwa https://img-global.cpcdn.com/users/5be2a7e2e91babaf/16x16cq50/avatar.jpg Jeera Rice Jeera Rice #ilovecooking Reshma Praveen https://img-global.cpcdn.com/recipes/a7222377d8f70f31/240x320cq80/photo.jpg Jeera Rice Jeera Rice #ilovecooking Reshma Praveen https://img-global.cpcdn.com/users/76578ed2a1793246/16x16cq50/avatar.jpg Jeera rice Jeera rice Easy rice recipe. #deepfried Faiza Asif https://img-global.cpcdn.com/recipes/fb40e9a48fc7e68e/240x320cq80/photo.jpg Jeera rice Jeera rice Easy rice recipe. #deepfried Faiza Asif https://img-global.cpcdn.com/users/2e0b3120157ef8fc/16x16cq50/avatar.jpg Jeera rice Jeera rice Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious. Jon Michelena https://img-global.cpcdn.com/recipes/3eef40d68e7756b8/240x320cq80/photo.jpg Jeera rice Jeera rice Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious. Jon Michelena https://img-global.cpcdn.com/users/2adcbcab1f9cb7b0/16x16cq50/avatar.jpg Jeera rice Jeera rice Rice Prem Sukhija https://img-global.cpcdn.com/recipes/a937bbd1ace2bc24/240x320cq80/photo.jpg Jeera rice Jeera rice Rice Prem Sukhija https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jeera rice Jeera rice Spurthi Rao https://img-global.cpcdn.com/recipes/77d775a01fa8d819/240x320cq80/photo.jpg Jeera rice Jeera rice Spurthi Rao https://img-global.cpcdn.com/users/0943ffcf05421d17/16x16cq50/avatar.jpg Jeera rice Jeera rice Easy to cook jiniya https://img-global.cpcdn.com/recipes/096b0cc21709188a/240x320cq80/photo.jpg Jeera rice Jeera rice Easy to cook jiniya https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jeera rice Jeera rice #kidstiffin Sangeetha Praveen https://img-global.cpcdn.com/recipes/db7271fae65710de/240x320cq80/photo.jpg Jeera rice Jeera rice #kidstiffin Sangeetha Praveen https://img-global.cpcdn.com/users/f88ec56252357f3e/16x16cq50/avatar.jpg Jeera rice Jeera rice #5ing Smriti Palit https://img-global.cpcdn.com/recipes/839029a31cdba8b9/240x320cq80/photo.jpg Jeera rice Jeera rice #5ing Smriti Palit https://img-global.cpcdn.com/users/9e22a09403ef6059/16x16cq50/avatar.jpg Jeera rice /Cumin rice Jeera rice /Cumin rice #mysterybox3 /post-3 #5ing /post -2 Kumkum Chatterjee https://img-global.cpcdn.com/recipes/79f6ee7af9f07f22/240x320cq80/photo.jpg Jeera rice /Cumin rice Jeera rice /Cumin rice #mysterybox3 /post-3 #5ing /post -2 Kumkum Chatterjee https://img-global.cpcdn.com/users/76389fabe3c9b81c/16x16cq50/avatar.jpg Jeera Rice and Dal Fry Jeera Rice and Dal Fry #goldenapron #post15 One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out Rekha Unni https://img-global.cpcdn.com/recipes/e94ea5221150fccf/240x320cq80/photo.jpg Jeera Rice and Dal Fry Jeera Rice and Dal Fry #goldenapron #post15 One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out Rekha Unni https://img-global.cpcdn.com/users/539cb5fb7ad480f1/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 955b34d4cce73833805c8805dcbb8529f19dbec6181f987431ac80f50383a28a | Ragi Dosa With Coriander Stem Chutney Recipe by Sonali Sahoo
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/2126a7dc5d54e38d/300x426cq80/ragi-dosa-with-coriander-stem-chutney-recipe-main-photo.jpg Ingredients 15 mins 1 serving 1 cup ragi 1/4 cup Urad dal 2 tbsp raw rice 1/2 tbsp fenugreek seeds 1 bunch coriander stem 2 strand curry leaves 2 green chilies Pinch Cumin seeds as per taste Salt 1 cup ragi 1/4 cup Urad dal 2 tbsp raw rice 1/2 tbsp fenugreek seeds 1 bunch coriander stem 2 strand curry leaves 2 green chilies Pinch Cumin seeds as per taste Salt Cooking Instructions 15 mins 1 Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours. 2 Mix them all and keep aside for 12 hours for formentation. 3 Once it is formentated add salt as per your taste. 4 Then preapre a flower shape dosa. 5 For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt. 6 Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste. 1 Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours. 1 Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours. 2 Mix them all and keep aside for 12 hours for formentation. 2 Mix them all and keep aside for 12 hours for formentation. 3 Once it is formentated add salt as per your taste. 3 Once it is formentated add salt as per your taste. 4 Then preapre a flower shape dosa. 4 Then preapre a flower shape dosa. 5 For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt. 5 For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt. 6 Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste. 6 Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/97a42f0defb6e5f3/98x98cq50/avatar.jpg on October 04, 2020 16:24 Chennai, TN Love to do innovative creative recipes❤.. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Leftovers chicken achaari fajita Boneless achaar chicken No Yeast Bread Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Plain Butter Dosa Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Leftovers chicken achaari fajita Boneless achaar chicken No Yeast Bread Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Plain Butter Dosa Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles https://cookpad.com/us/recipes/13776243 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection | {
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"title": "Ragi Dosa With Coriander Stem Chutney Recipe by Sonali Sahoo",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/2126a7dc5d54e38d/300x426cq80/ragi-dosa-with-coriander-stem-chutney-recipe-main-photo.jpg Ingredients 15 mins 1 serving 1 cup ragi 1/4 cup Urad dal 2 tbsp raw rice 1/2 tbsp fenugreek seeds 1 bunch coriander stem 2 strand curry leaves 2 green chilies Pinch Cumin seeds as per taste Salt 1 cup ragi 1/4 cup Urad dal 2 tbsp raw rice 1/2 tbsp fenugreek seeds 1 bunch coriander stem 2 strand curry leaves 2 green chilies Pinch Cumin seeds as per taste Salt Cooking Instructions 15 mins 1 Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours. 2 Mix them all and keep aside for 12 hours for formentation. 3 Once it is formentated add salt as per your taste. 4 Then preapre a flower shape dosa. 5 For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt. 6 Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste. 1 Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours. 1 Soak Ragi, Urad dal, Raw rice, fenugreek seeds for 3-4 hours. 2 Mix them all and keep aside for 12 hours for formentation. 2 Mix them all and keep aside for 12 hours for formentation. 3 Once it is formentated add salt as per your taste. 3 Once it is formentated add salt as per your taste. 4 Then preapre a flower shape dosa. 4 Then preapre a flower shape dosa. 5 For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt. 5 For Green chutney,take the stem of coriander leaves,little amount of curry leaf, green chili, cumin seeds for digestion and salt. 6 Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste. 6 Just fry baby onions with little amount of urad dal and curry leaf, if you like to enhance the taste. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/97a42f0defb6e5f3/98x98cq50/avatar.jpg on October 04, 2020 16:24 Chennai, TN Love to do innovative creative recipes❤.. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Leftovers chicken achaari fajita Boneless achaar chicken No Yeast Bread Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Plain Butter Dosa Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Leftovers chicken achaari fajita Boneless achaar chicken No Yeast Bread Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Plain Butter Dosa Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles https://cookpad.com/us/recipes/13776243 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection"
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} | 6124e272a0ea3a6b91b729642127e6f1f37ab589105d77c1b4548409d934b960 | Plain Butter Dosa Recipe by Samarth Talreja
Cooking Instructions 3 minutes 1 Rinse rice and dal for 4 to 5 times and soak them for4 to 5 hours and add fenugreek seeds to soak with rice and dal 2 Now grind rice and dal and seeds into paste using mixe or grinder or food processor. 3 Now cover the batter and let it ferment in a warm place,for at least 6 hours or till it doubles in volume 4 Now heat a non-stick pan on medium heat. Now add a tsp of butter and put a ladle of batter on pan and turn flame to slow. 5 After about 2 minutes flip the dosa. Now dosa is ready. Apply butter on dosa and consume it hot. 1 Rinse rice and dal for 4 to 5 times and soak them for4 to 5 hours and add fenugreek seeds to soak with rice and dal 1 Rinse rice and dal for 4 to 5 times and soak them for4 to 5 hours and add fenugreek seeds to soak with rice and dal 2 Now grind rice and dal and seeds into paste using mixe or grinder or food processor. 2 Now grind rice and dal and seeds into paste using mixe or grinder or food processor. 3 Now cover the batter and let it ferment in a warm place,for at least 6 hours or till it doubles in volume 3 Now cover the batter and let it ferment in a warm place,for at least 6 hours or till it doubles in volume 4 Now heat a non-stick pan on medium heat. Now add a tsp of butter and put a ladle of batter on pan and turn flame to slow. 4 Now heat a non-stick pan on medium heat. Now add a tsp of butter and put a ladle of batter on pan and turn flame to slow. 5 After about 2 minutes flip the dosa. Now dosa is ready. Apply butter on dosa and consume it hot. 5 After about 2 minutes flip the dosa. Now dosa is ready. Apply butter on dosa and consume it hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Boneless achaar chicken No Yeast Bread Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Boneless achaar chicken No Yeast Bread Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich | {
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"title": "Plain Butter Dosa Recipe by Samarth Talreja",
"content": "Cooking Instructions 3 minutes 1 Rinse rice and dal for 4 to 5 times and soak them for4 to 5 hours and add fenugreek seeds to soak with rice and dal 2 Now grind rice and dal and seeds into paste using mixe or grinder or food processor. 3 Now cover the batter and let it ferment in a warm place,for at least 6 hours or till it doubles in volume 4 Now heat a non-stick pan on medium heat. Now add a tsp of butter and put a ladle of batter on pan and turn flame to slow. 5 After about 2 minutes flip the dosa. Now dosa is ready. Apply butter on dosa and consume it hot. 1 Rinse rice and dal for 4 to 5 times and soak them for4 to 5 hours and add fenugreek seeds to soak with rice and dal 1 Rinse rice and dal for 4 to 5 times and soak them for4 to 5 hours and add fenugreek seeds to soak with rice and dal 2 Now grind rice and dal and seeds into paste using mixe or grinder or food processor. 2 Now grind rice and dal and seeds into paste using mixe or grinder or food processor. 3 Now cover the batter and let it ferment in a warm place,for at least 6 hours or till it doubles in volume 3 Now cover the batter and let it ferment in a warm place,for at least 6 hours or till it doubles in volume 4 Now heat a non-stick pan on medium heat. Now add a tsp of butter and put a ladle of batter on pan and turn flame to slow. 4 Now heat a non-stick pan on medium heat. Now add a tsp of butter and put a ladle of batter on pan and turn flame to slow. 5 After about 2 minutes flip the dosa. Now dosa is ready. Apply butter on dosa and consume it hot. 5 After about 2 minutes flip the dosa. Now dosa is ready. Apply butter on dosa and consume it hot. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Boneless achaar chicken No Yeast Bread Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Boneless achaar chicken No Yeast Bread Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich"
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} | 217fa7590dfc27e513c1befc6f769de1ed2244a8ee9e464896cf2351ff070462 | Bread Pakoda Recipe by Pinky VinOd Ramnani
Cooking Instructions 45 minutes 1 First of all we prepare filling take a bowl add chopped onion add all masalas like red chilli powder, coriander powder some coriander leaves salt ginger chilli paste salt mix it well. 2 Now add 20 g grated paneer mix it well our filling is ready. 3 Then time to prepare batter take a bowl add red chilli powder some coriander leaves, salt as per taste add 2,3 TSP oil 1 pinch baking soda 1/4 tsp turmeric mix it well. 4 Make smooth batter by using some water as required to make smooth batter not more thick nor more thin. 5 Our batter and filling is ready now take 2 pieces of bread spread green chutney on 1 bread and spread tomato sauce on another bread now spread potatoes filling on the bread evenly like this. 6 Then cover with another bread on it press littly then cut it in two traingles like this 7 By this method make all breads then heat the oil dip the bread in basen batter and Deep fry. 8 Deep fry up to golden brown colour light colour our pakodas are ready to serve with tomato sauce and chutney 1 First of all we prepare filling take a bowl add chopped onion add all masalas like red chilli powder, coriander powder some coriander leaves salt ginger chilli paste salt mix it well. 1 First of all we prepare filling take a bowl add chopped onion add all masalas like red chilli powder, coriander powder some coriander leaves salt ginger chilli paste salt mix it well. 2 Now add 20 g grated paneer mix it well our filling is ready. 2 Now add 20 g grated paneer mix it well our filling is ready. 3 Then time to prepare batter take a bowl add red chilli powder some coriander leaves, salt as per taste add 2,3 TSP oil 1 pinch baking soda 1/4 tsp turmeric mix it well. 3 Then time to prepare batter take a bowl add red chilli powder some coriander leaves, salt as per taste add 2,3 TSP oil 1 pinch baking soda 1/4 tsp turmeric mix it well. 4 Make smooth batter by using some water as required to make smooth batter not more thick nor more thin. 4 Make smooth batter by using some water as required to make smooth batter not more thick nor more thin. 5 Our batter and filling is ready now take 2 pieces of bread spread green chutney on 1 bread and spread tomato sauce on another bread now spread potatoes filling on the bread evenly like this. 5 Our batter and filling is ready now take 2 pieces of bread spread green chutney on 1 bread and spread tomato sauce on another bread now spread potatoes filling on the bread evenly like this. 6 Then cover with another bread on it press littly then cut it in two traingles like this 6 Then cover with another bread on it press littly then cut it in two traingles like this 7 By this method make all breads then heat the oil dip the bread in basen batter and Deep fry. 7 By this method make all breads then heat the oil dip the bread in basen batter and Deep fry. 8 Deep fry up to golden brown colour light colour our pakodas are ready to serve with tomato sauce and chutney 8 Deep fry up to golden brown colour light colour our pakodas are ready to serve with tomato sauce and chutney More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Baby Corn Manchurian Pumpkin bread pudding Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Baby Corn Manchurian Pumpkin bread pudding | {
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"title": "Bread Pakoda Recipe by Pinky VinOd Ramnani",
"content": "Cooking Instructions 45 minutes 1 First of all we prepare filling take a bowl add chopped onion add all masalas like red chilli powder, coriander powder some coriander leaves salt ginger chilli paste salt mix it well. 2 Now add 20 g grated paneer mix it well our filling is ready. 3 Then time to prepare batter take a bowl add red chilli powder some coriander leaves, salt as per taste add 2,3 TSP oil 1 pinch baking soda 1/4 tsp turmeric mix it well. 4 Make smooth batter by using some water as required to make smooth batter not more thick nor more thin. 5 Our batter and filling is ready now take 2 pieces of bread spread green chutney on 1 bread and spread tomato sauce on another bread now spread potatoes filling on the bread evenly like this. 6 Then cover with another bread on it press littly then cut it in two traingles like this 7 By this method make all breads then heat the oil dip the bread in basen batter and Deep fry. 8 Deep fry up to golden brown colour light colour our pakodas are ready to serve with tomato sauce and chutney 1 First of all we prepare filling take a bowl add chopped onion add all masalas like red chilli powder, coriander powder some coriander leaves salt ginger chilli paste salt mix it well. 1 First of all we prepare filling take a bowl add chopped onion add all masalas like red chilli powder, coriander powder some coriander leaves salt ginger chilli paste salt mix it well. 2 Now add 20 g grated paneer mix it well our filling is ready. 2 Now add 20 g grated paneer mix it well our filling is ready. 3 Then time to prepare batter take a bowl add red chilli powder some coriander leaves, salt as per taste add 2,3 TSP oil 1 pinch baking soda 1/4 tsp turmeric mix it well. 3 Then time to prepare batter take a bowl add red chilli powder some coriander leaves, salt as per taste add 2,3 TSP oil 1 pinch baking soda 1/4 tsp turmeric mix it well. 4 Make smooth batter by using some water as required to make smooth batter not more thick nor more thin. 4 Make smooth batter by using some water as required to make smooth batter not more thick nor more thin. 5 Our batter and filling is ready now take 2 pieces of bread spread green chutney on 1 bread and spread tomato sauce on another bread now spread potatoes filling on the bread evenly like this. 5 Our batter and filling is ready now take 2 pieces of bread spread green chutney on 1 bread and spread tomato sauce on another bread now spread potatoes filling on the bread evenly like this. 6 Then cover with another bread on it press littly then cut it in two traingles like this 6 Then cover with another bread on it press littly then cut it in two traingles like this 7 By this method make all breads then heat the oil dip the bread in basen batter and Deep fry. 7 By this method make all breads then heat the oil dip the bread in basen batter and Deep fry. 8 Deep fry up to golden brown colour light colour our pakodas are ready to serve with tomato sauce and chutney 8 Deep fry up to golden brown colour light colour our pakodas are ready to serve with tomato sauce and chutney More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Baby Corn Manchurian Pumpkin bread pudding Apples Bananas Vanilla Milkshake Chinese Pakoda/Schezwan Manchurian Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Baby Corn Manchurian Pumpkin bread pudding"
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} | 649a0668100ab499dea18dc8b4e47a33ca64d9bc813584f854435a58c6093a08 | Hot Chilli Garlic Noodles Recipe by Jinal Sahu
Cooking Instructions 30 minutes 1 Let’s boil the water in a wok/pan. Once the water starts boiling, add 1/2tsp of salt and 1tsp oil. Now add noodles. let them cook on medium flame. Once noodles are 80% cooked, turn off the flame. Drain the water. Now put the cold water on it. 2 Heat oil in a pan. Once the oil is hot, add dry red chilli. Sauté for a while and take out dry red chillies from the oil. Don’t take out the seeeds. 3 Now add chopped green chillies & garlic and sauté for a while. Now add onion, cabbage, carrot and fry them for 2 minutes on medium flame. Now add Kashmiri red chilli powder which is optional. 4 Now add all colour capsicum & mix it well and fry them for a minute. Now add vinegar, soya sauce, red chilli sauce, green chilli sauce and mix it well. Now keep the flame high and add boiled noodles, salt and crushed black pepper and mix it well. Cook it for another minor high flame. Now switch off the flame. 5 Now garnish with spring onion and serve it hot. Enjoy :) 1 Let’s boil the water in a wok/pan. Once the water starts boiling, add 1/2tsp of salt and 1tsp oil. Now add noodles. let them cook on medium flame. Once noodles are 80% cooked, turn off the flame. Drain the water. Now put the cold water on it. 1 Let’s boil the water in a wok/pan. Once the water starts boiling, add 1/2tsp of salt and 1tsp oil. Now add noodles. let them cook on medium flame. Once noodles are 80% cooked, turn off the flame. Drain the water. Now put the cold water on it. 2 Heat oil in a pan. Once the oil is hot, add dry red chilli. Sauté for a while and take out dry red chillies from the oil. Don’t take out the seeeds. 2 Heat oil in a pan. Once the oil is hot, add dry red chilli. Sauté for a while and take out dry red chillies from the oil. Don’t take out the seeeds. 3 Now add chopped green chillies & garlic and sauté for a while. Now add onion, cabbage, carrot and fry them for 2 minutes on medium flame. Now add Kashmiri red chilli powder which is optional. 3 Now add chopped green chillies & garlic and sauté for a while. Now add onion, cabbage, carrot and fry them for 2 minutes on medium flame. Now add Kashmiri red chilli powder which is optional. 4 Now add all colour capsicum & mix it well and fry them for a minute. Now add vinegar, soya sauce, red chilli sauce, green chilli sauce and mix it well. Now keep the flame high and add boiled noodles, salt and crushed black pepper and mix it well. Cook it for another minor high flame. Now switch off the flame. 4 Now add all colour capsicum & mix it well and fry them for a minute. Now add vinegar, soya sauce, red chilli sauce, green chilli sauce and mix it well. Now keep the flame high and add boiled noodles, salt and crushed black pepper and mix it well. Cook it for another minor high flame. Now switch off the flame. 5 Now garnish with spring onion and serve it hot. Enjoy :) 5 Now garnish with spring onion and serve it hot. Enjoy :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Healthy Grilled Corn Capsicum Broccoli Sandwich Baby Corn Manchurian Pumpkin bread pudding Milk paneer Banku (Stirred Fermented Corn Dough) Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Healthy Grilled Corn Capsicum Broccoli Sandwich Baby Corn Manchurian Pumpkin bread pudding Milk paneer Banku (Stirred Fermented Corn Dough) | {
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"title": "Hot Chilli Garlic Noodles Recipe by Jinal Sahu",
"content": "Cooking Instructions 30 minutes 1 Let’s boil the water in a wok/pan. Once the water starts boiling, add 1/2tsp of salt and 1tsp oil. Now add noodles. let them cook on medium flame. Once noodles are 80% cooked, turn off the flame. Drain the water. Now put the cold water on it. 2 Heat oil in a pan. Once the oil is hot, add dry red chilli. Sauté for a while and take out dry red chillies from the oil. Don’t take out the seeeds. 3 Now add chopped green chillies & garlic and sauté for a while. Now add onion, cabbage, carrot and fry them for 2 minutes on medium flame. Now add Kashmiri red chilli powder which is optional. 4 Now add all colour capsicum & mix it well and fry them for a minute. Now add vinegar, soya sauce, red chilli sauce, green chilli sauce and mix it well. Now keep the flame high and add boiled noodles, salt and crushed black pepper and mix it well. Cook it for another minor high flame. Now switch off the flame. 5 Now garnish with spring onion and serve it hot. Enjoy :) 1 Let’s boil the water in a wok/pan. Once the water starts boiling, add 1/2tsp of salt and 1tsp oil. Now add noodles. let them cook on medium flame. Once noodles are 80% cooked, turn off the flame. Drain the water. Now put the cold water on it. 1 Let’s boil the water in a wok/pan. Once the water starts boiling, add 1/2tsp of salt and 1tsp oil. Now add noodles. let them cook on medium flame. Once noodles are 80% cooked, turn off the flame. Drain the water. Now put the cold water on it. 2 Heat oil in a pan. Once the oil is hot, add dry red chilli. Sauté for a while and take out dry red chillies from the oil. Don’t take out the seeeds. 2 Heat oil in a pan. Once the oil is hot, add dry red chilli. Sauté for a while and take out dry red chillies from the oil. Don’t take out the seeeds. 3 Now add chopped green chillies & garlic and sauté for a while. Now add onion, cabbage, carrot and fry them for 2 minutes on medium flame. Now add Kashmiri red chilli powder which is optional. 3 Now add chopped green chillies & garlic and sauté for a while. Now add onion, cabbage, carrot and fry them for 2 minutes on medium flame. Now add Kashmiri red chilli powder which is optional. 4 Now add all colour capsicum & mix it well and fry them for a minute. Now add vinegar, soya sauce, red chilli sauce, green chilli sauce and mix it well. Now keep the flame high and add boiled noodles, salt and crushed black pepper and mix it well. Cook it for another minor high flame. Now switch off the flame. 4 Now add all colour capsicum & mix it well and fry them for a minute. Now add vinegar, soya sauce, red chilli sauce, green chilli sauce and mix it well. Now keep the flame high and add boiled noodles, salt and crushed black pepper and mix it well. Cook it for another minor high flame. Now switch off the flame. 5 Now garnish with spring onion and serve it hot. Enjoy :) 5 Now garnish with spring onion and serve it hot. Enjoy :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Healthy Grilled Corn Capsicum Broccoli Sandwich Baby Corn Manchurian Pumpkin bread pudding Milk paneer Banku (Stirred Fermented Corn Dough) Ragi Dosa with Coriander stem chutney Plain Butter Dosa Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Healthy Grilled Corn Capsicum Broccoli Sandwich Baby Corn Manchurian Pumpkin bread pudding Milk paneer Banku (Stirred Fermented Corn Dough)"
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} | b049eee1a47e3922b3ecf45df33c5dac53242bd3e0910e8685bbab10b49ac77d | Healthy Grilled Corn Capsicum Broccoli Sandwich Recipe by Neelam Chopra
Cooking Instructions 1 Take a pan heatone spoon of butter, add veggies and saute for 2 mintues. 2 Let the veggies mixture be cool and after that add salt,black pepper and hungcurd. 3 Take one slice of bread and spread tomato sauce on it then spread grated cabbage, and veggies mixture over it. 4 Cover with another slice of bread and grill it on grilled pan with little butter from both sides. 5 Cut the Sandwich in triangle shape and serve with tomato sauce. 6 Healthy Grilled Sandwiches with brown bread and lots of healthy veggies and corn are ready. 1 Take a pan heatone spoon of butter, add veggies and saute for 2 mintues. 1 Take a pan heatone spoon of butter, add veggies and saute for 2 mintues. 2 Let the veggies mixture be cool and after that add salt,black pepper and hungcurd. 2 Let the veggies mixture be cool and after that add salt,black pepper and hungcurd. 3 Take one slice of bread and spread tomato sauce on it then spread grated cabbage, and veggies mixture over it. 3 Take one slice of bread and spread tomato sauce on it then spread grated cabbage, and veggies mixture over it. 4 Cover with another slice of bread and grill it on grilled pan with little butter from both sides. 4 Cover with another slice of bread and grill it on grilled pan with little butter from both sides. 5 Cut the Sandwich in triangle shape and serve with tomato sauce. 5 Cut the Sandwich in triangle shape and serve with tomato sauce. 6 Healthy Grilled Sandwiches with brown bread and lots of healthy veggies and corn are ready. 6 Healthy Grilled Sandwiches with brown bread and lots of healthy veggies and corn are ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Plain Butter Dosa Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Baby Corn Manchurian Pumpkin bread pudding Milk paneer Banku (Stirred Fermented Corn Dough) White Chicken Chili Plain Butter Dosa Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Baby Corn Manchurian Pumpkin bread pudding Milk paneer Banku (Stirred Fermented Corn Dough) White Chicken Chili | {
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"title": "Healthy Grilled Corn Capsicum Broccoli Sandwich Recipe by Neelam Chopra",
"content": "Cooking Instructions 1 Take a pan heatone spoon of butter, add veggies and saute for 2 mintues. 2 Let the veggies mixture be cool and after that add salt,black pepper and hungcurd. 3 Take one slice of bread and spread tomato sauce on it then spread grated cabbage, and veggies mixture over it. 4 Cover with another slice of bread and grill it on grilled pan with little butter from both sides. 5 Cut the Sandwich in triangle shape and serve with tomato sauce. 6 Healthy Grilled Sandwiches with brown bread and lots of healthy veggies and corn are ready. 1 Take a pan heatone spoon of butter, add veggies and saute for 2 mintues. 1 Take a pan heatone spoon of butter, add veggies and saute for 2 mintues. 2 Let the veggies mixture be cool and after that add salt,black pepper and hungcurd. 2 Let the veggies mixture be cool and after that add salt,black pepper and hungcurd. 3 Take one slice of bread and spread tomato sauce on it then spread grated cabbage, and veggies mixture over it. 3 Take one slice of bread and spread tomato sauce on it then spread grated cabbage, and veggies mixture over it. 4 Cover with another slice of bread and grill it on grilled pan with little butter from both sides. 4 Cover with another slice of bread and grill it on grilled pan with little butter from both sides. 5 Cut the Sandwich in triangle shape and serve with tomato sauce. 5 Cut the Sandwich in triangle shape and serve with tomato sauce. 6 Healthy Grilled Sandwiches with brown bread and lots of healthy veggies and corn are ready. 6 Healthy Grilled Sandwiches with brown bread and lots of healthy veggies and corn are ready. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Plain Butter Dosa Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Baby Corn Manchurian Pumpkin bread pudding Milk paneer Banku (Stirred Fermented Corn Dough) White Chicken Chili Plain Butter Dosa Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Baby Corn Manchurian Pumpkin bread pudding Milk paneer Banku (Stirred Fermented Corn Dough) White Chicken Chili"
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} | b048335c0b20be945881a063a103346b9e20bd21419a712c25bd5dd54fb268a3 | Baby Corn Manchurian Recipe by Ashwini Iyer
Cooking Instructions 60 mins 1 Prepare ginger garlic paste. 60% of garlic and 40% ginger would give a great aroma and taste. 2 Ingredients listing. 3 Firstly, in a large mixing bowl take maida and corn flour. also add ginger-garlic paste, chilli powder and salt. now slowly add water as required. and make a smooth flowing consistency batter. furthermore, add chopped baby corn and coat well with batter. then deep fry into hot oil till they turn golden brown. dip each cooked gobhi florets into the batter. finally, drain the fried baby corn on a kitchen paper towel to remove excess oil. 4 Firstly, in a large kadai add 2 tsp oil furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute. add chilli sauce, soya sauce, vinegar, salt and tomato sauce. mix well till the sauce turns slightly thick. now add the deep fried baby corns also add black pepper powder and give a good mix. finally, add some chopped spring onions greens and serve hot. 5 Give a good mix and Sprinkle a lavish amount of spring onions. 1 Prepare ginger garlic paste. 60% of garlic and 40% ginger would give a great aroma and taste. 1 Prepare ginger garlic paste. 60% of garlic and 40% ginger would give a great aroma and taste. 2 Ingredients listing. 2 Ingredients listing. 3 Firstly, in a large mixing bowl take maida and corn flour. also add ginger-garlic paste, chilli powder and salt. now slowly add water as required. and make a smooth flowing consistency batter. furthermore, add chopped baby corn and coat well with batter. then deep fry into hot oil till they turn golden brown. dip each cooked gobhi florets into the batter. finally, drain the fried baby corn on a kitchen paper towel to remove excess oil. 3 Firstly, in a large mixing bowl take maida and corn flour. also add ginger-garlic paste, chilli powder and salt. now slowly add water as required. and make a smooth flowing consistency batter. furthermore, add chopped baby corn and coat well with batter. then deep fry into hot oil till they turn golden brown. dip each cooked gobhi florets into the batter. finally, drain the fried baby corn on a kitchen paper towel to remove excess oil. 4 Firstly, in a large kadai add 2 tsp oil furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute. add chilli sauce, soya sauce, vinegar, salt and tomato sauce. mix well till the sauce turns slightly thick. now add the deep fried baby corns also add black pepper powder and give a good mix. finally, add some chopped spring onions greens and serve hot. 4 Firstly, in a large kadai add 2 tsp oil furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute. add chilli sauce, soya sauce, vinegar, salt and tomato sauce. mix well till the sauce turns slightly thick. now add the deep fried baby corns also add black pepper powder and give a good mix. finally, add some chopped spring onions greens and serve hot. 5 Give a good mix and Sprinkle a lavish amount of spring onions. 5 Give a good mix and Sprinkle a lavish amount of spring onions. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Pumpkin bread pudding Milk paneer Banku (Stirred Fermented Corn Dough) White Chicken Chili Pineapple sandwich Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Pumpkin bread pudding Milk paneer Banku (Stirred Fermented Corn Dough) White Chicken Chili Pineapple sandwich | {
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"title": "Baby Corn Manchurian Recipe by Ashwini Iyer",
"content": "Cooking Instructions 60 mins 1 Prepare ginger garlic paste. 60% of garlic and 40% ginger would give a great aroma and taste. 2 Ingredients listing. 3 Firstly, in a large mixing bowl take maida and corn flour. also add ginger-garlic paste, chilli powder and salt. now slowly add water as required. and make a smooth flowing consistency batter. furthermore, add chopped baby corn and coat well with batter. then deep fry into hot oil till they turn golden brown. dip each cooked gobhi florets into the batter. finally, drain the fried baby corn on a kitchen paper towel to remove excess oil. 4 Firstly, in a large kadai add 2 tsp oil furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute. add chilli sauce, soya sauce, vinegar, salt and tomato sauce. mix well till the sauce turns slightly thick. now add the deep fried baby corns also add black pepper powder and give a good mix. finally, add some chopped spring onions greens and serve hot. 5 Give a good mix and Sprinkle a lavish amount of spring onions. 1 Prepare ginger garlic paste. 60% of garlic and 40% ginger would give a great aroma and taste. 1 Prepare ginger garlic paste. 60% of garlic and 40% ginger would give a great aroma and taste. 2 Ingredients listing. 2 Ingredients listing. 3 Firstly, in a large mixing bowl take maida and corn flour. also add ginger-garlic paste, chilli powder and salt. now slowly add water as required. and make a smooth flowing consistency batter. furthermore, add chopped baby corn and coat well with batter. then deep fry into hot oil till they turn golden brown. dip each cooked gobhi florets into the batter. finally, drain the fried baby corn on a kitchen paper towel to remove excess oil. 3 Firstly, in a large mixing bowl take maida and corn flour. also add ginger-garlic paste, chilli powder and salt. now slowly add water as required. and make a smooth flowing consistency batter. furthermore, add chopped baby corn and coat well with batter. then deep fry into hot oil till they turn golden brown. dip each cooked gobhi florets into the batter. finally, drain the fried baby corn on a kitchen paper towel to remove excess oil. 4 Firstly, in a large kadai add 2 tsp oil furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute. add chilli sauce, soya sauce, vinegar, salt and tomato sauce. mix well till the sauce turns slightly thick. now add the deep fried baby corns also add black pepper powder and give a good mix. finally, add some chopped spring onions greens and serve hot. 4 Firstly, in a large kadai add 2 tsp oil furthermore, add chopped onion, spring onions, ginger and garlic. saute for a minute. add chilli sauce, soya sauce, vinegar, salt and tomato sauce. mix well till the sauce turns slightly thick. now add the deep fried baby corns also add black pepper powder and give a good mix. finally, add some chopped spring onions greens and serve hot. 5 Give a good mix and Sprinkle a lavish amount of spring onions. 5 Give a good mix and Sprinkle a lavish amount of spring onions. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Pumpkin Cake Spaghetti Carbonara Mike’s Easy Guacamole Taco Mac' n cheese Jeera Rice Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Pumpkin bread pudding Milk paneer Banku (Stirred Fermented Corn Dough) White Chicken Chili Pineapple sandwich Spaghetti Carbonara Bread pakoda Vegan Furikake Popcorn Hot Chilli Garlic Noodles Healthy Grilled Corn Capsicum Broccoli Sandwich Pumpkin bread pudding Milk paneer Banku (Stirred Fermented Corn Dough) White Chicken Chili Pineapple sandwich"
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} | 49afe32799a168134c036c110e9f53fd0bb10dace34e48b420fe97f2e84a9692 | Grandad's Old Style Chicken Curry Recipe by Badgerface
Cooking Instructions 1 hour 20 mins 1 Heat Vegetable oil in a large casserole dish on a medium-high heat. Cut chicken into sizable pieces and keep aside. 2 Finely chop onion, and fry in oil until onion is golden in color and slightly clear. 3 Whilst onion is cooking mix the garlic, ginger, coriander (cilantro), cumin, haldi, and chili powder in a bowl, with a little water to make a paste. 4 Reduce the heat to a medium-low level, and add curry paste to the onion, cooking until the oil rises to the top. 5 Immediately add the chicken pieces and fry on a medium heat (the water from the chicken should be enough to prevent burning, however if necessary add a few tablespoons of water). Stir frequently, until outer edges of chicken changes to white color. 6 Once done with frying add enough boiling water to barely cover all chicken pieces. Ensure the curry is at a boil and then reduce heat and simmer covered for around 45 mins until gravy thickens and the oil once again rises to the top. 7 Garnish with chopped coriander, and serve with either rice/parathas/naan bread. 8 Potato also goes great in this recipe, however, do chop potato finely and add when chicken is added. 1 Heat Vegetable oil in a large casserole dish on a medium-high heat. Cut chicken into sizable pieces and keep aside. 1 Heat Vegetable oil in a large casserole dish on a medium-high heat. Cut chicken into sizable pieces and keep aside. 2 Finely chop onion, and fry in oil until onion is golden in color and slightly clear. 2 Finely chop onion, and fry in oil until onion is golden in color and slightly clear. 3 Whilst onion is cooking mix the garlic, ginger, coriander (cilantro), cumin, haldi, and chili powder in a bowl, with a little water to make a paste. 3 Whilst onion is cooking mix the garlic, ginger, coriander (cilantro), cumin, haldi, and chili powder in a bowl, with a little water to make a paste. 4 Reduce the heat to a medium-low level, and add curry paste to the onion, cooking until the oil rises to the top. 4 Reduce the heat to a medium-low level, and add curry paste to the onion, cooking until the oil rises to the top. 5 Immediately add the chicken pieces and fry on a medium heat (the water from the chicken should be enough to prevent burning, however if necessary add a few tablespoons of water). Stir frequently, until outer edges of chicken changes to white color. 5 Immediately add the chicken pieces and fry on a medium heat (the water from the chicken should be enough to prevent burning, however if necessary add a few tablespoons of water). Stir frequently, until outer edges of chicken changes to white color. 6 Once done with frying add enough boiling water to barely cover all chicken pieces. Ensure the curry is at a boil and then reduce heat and simmer covered for around 45 mins until gravy thickens and the oil once again rises to the top. 6 Once done with frying add enough boiling water to barely cover all chicken pieces. Ensure the curry is at a boil and then reduce heat and simmer covered for around 45 mins until gravy thickens and the oil once again rises to the top. 7 Garnish with chopped coriander, and serve with either rice/parathas/naan bread. 7 Garnish with chopped coriander, and serve with either rice/parathas/naan bread. 8 Potato also goes great in this recipe, however, do chop potato finely and add when chicken is added. 8 Potato also goes great in this recipe, however, do chop potato finely and add when chicken is added. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Baked Macaroni & Cheese Kal's Fritters Midnite snak #2 easy garlic bread baby shower punch Homemade garlic flavored mashed potatoes Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Spaghetti Carbonara Baked Macaroni & Cheese Kal's Fritters Midnite snak #2 easy garlic bread baby shower punch Homemade garlic flavored mashed potatoes Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Spaghetti Carbonara | {
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"title": "Grandad's Old Style Chicken Curry Recipe by Badgerface",
"content": "Cooking Instructions 1 hour 20 mins 1 Heat Vegetable oil in a large casserole dish on a medium-high heat. Cut chicken into sizable pieces and keep aside. 2 Finely chop onion, and fry in oil until onion is golden in color and slightly clear. 3 Whilst onion is cooking mix the garlic, ginger, coriander (cilantro), cumin, haldi, and chili powder in a bowl, with a little water to make a paste. 4 Reduce the heat to a medium-low level, and add curry paste to the onion, cooking until the oil rises to the top. 5 Immediately add the chicken pieces and fry on a medium heat (the water from the chicken should be enough to prevent burning, however if necessary add a few tablespoons of water). Stir frequently, until outer edges of chicken changes to white color. 6 Once done with frying add enough boiling water to barely cover all chicken pieces. Ensure the curry is at a boil and then reduce heat and simmer covered for around 45 mins until gravy thickens and the oil once again rises to the top. 7 Garnish with chopped coriander, and serve with either rice/parathas/naan bread. 8 Potato also goes great in this recipe, however, do chop potato finely and add when chicken is added. 1 Heat Vegetable oil in a large casserole dish on a medium-high heat. Cut chicken into sizable pieces and keep aside. 1 Heat Vegetable oil in a large casserole dish on a medium-high heat. Cut chicken into sizable pieces and keep aside. 2 Finely chop onion, and fry in oil until onion is golden in color and slightly clear. 2 Finely chop onion, and fry in oil until onion is golden in color and slightly clear. 3 Whilst onion is cooking mix the garlic, ginger, coriander (cilantro), cumin, haldi, and chili powder in a bowl, with a little water to make a paste. 3 Whilst onion is cooking mix the garlic, ginger, coriander (cilantro), cumin, haldi, and chili powder in a bowl, with a little water to make a paste. 4 Reduce the heat to a medium-low level, and add curry paste to the onion, cooking until the oil rises to the top. 4 Reduce the heat to a medium-low level, and add curry paste to the onion, cooking until the oil rises to the top. 5 Immediately add the chicken pieces and fry on a medium heat (the water from the chicken should be enough to prevent burning, however if necessary add a few tablespoons of water). Stir frequently, until outer edges of chicken changes to white color. 5 Immediately add the chicken pieces and fry on a medium heat (the water from the chicken should be enough to prevent burning, however if necessary add a few tablespoons of water). Stir frequently, until outer edges of chicken changes to white color. 6 Once done with frying add enough boiling water to barely cover all chicken pieces. Ensure the curry is at a boil and then reduce heat and simmer covered for around 45 mins until gravy thickens and the oil once again rises to the top. 6 Once done with frying add enough boiling water to barely cover all chicken pieces. Ensure the curry is at a boil and then reduce heat and simmer covered for around 45 mins until gravy thickens and the oil once again rises to the top. 7 Garnish with chopped coriander, and serve with either rice/parathas/naan bread. 7 Garnish with chopped coriander, and serve with either rice/parathas/naan bread. 8 Potato also goes great in this recipe, however, do chop potato finely and add when chicken is added. 8 Potato also goes great in this recipe, however, do chop potato finely and add when chicken is added. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Baked Macaroni & Cheese Kal's Fritters Midnite snak #2 easy garlic bread baby shower punch Homemade garlic flavored mashed potatoes Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Spaghetti Carbonara Baked Macaroni & Cheese Kal's Fritters Midnite snak #2 easy garlic bread baby shower punch Homemade garlic flavored mashed potatoes Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Spaghetti Carbonara"
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} | 06c4dd5221eab9c5d350dd0fc250b824b470ea5c5590cd7c01e7ff80b03b0ef9 | Soft Snickerdoodles Recipe by Suite
Soft Snickerdoodles Cooking Instructions 1 The best SOFT Snickerdoodles! 2 Preheat oven to 350°F. 3 In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy! 4 Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds. 5 Add flour 1/2 cup at a time until combined. 6 Mix together the 1/2 cup sugar and cinnamon. 7 Make 1" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them...we all need our space...about 2" apart. 8 Bake for 8 - 10 minutes. Cool on wire rack. 9 Makes about 4 dozen cookies. 1 The best SOFT Snickerdoodles! 1 The best SOFT Snickerdoodles! 2 Preheat oven to 350°F. 2 Preheat oven to 350°F. 3 In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy! 3 In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy! 4 Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds. 4 Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds. 5 Add flour 1/2 cup at a time until combined. 5 Add flour 1/2 cup at a time until combined. 6 Mix together the 1/2 cup sugar and cinnamon. 6 Mix together the 1/2 cup sugar and cinnamon. 7 Make 1" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them...we all need our space...about 2" apart. 7 Make 1" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them...we all need our space...about 2" apart. 8 Bake for 8 - 10 minutes. Cool on wire rack. 8 Bake for 8 - 10 minutes. Cool on wire rack. 9 Makes about 4 dozen cookies. 9 Makes about 4 dozen cookies. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Fish Tacos Toni's Shrimp & Scallop Scampi Chicken spaghetti Pizza- dillas!!! Power Smoothie Fish Tacos Toni's Shrimp & Scallop Scampi BBQ Sauce guava plum bar-b-que Duck with mint, lemon & chilli Cake mix easy light cupcakes Baked Salmon - the Best Ever Paleo Fruit Crumble vegan avacado key lime mini-pies Arroz con Gandules / Rice and Pigeon Peas Banana Split Cake Chicken White Kuruma BBQ Sauce guava plum bar-b-que Duck with mint, lemon & chilli Cake mix easy light cupcakes Baked Salmon - the Best Ever Paleo Fruit Crumble vegan avacado key lime mini-pies Arroz con Gandules / Rice and Pigeon Peas Banana Split Cake Chicken White Kuruma | {
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"title": "Soft Snickerdoodles Recipe by Suite",
"content": "Soft Snickerdoodles Cooking Instructions 1 The best SOFT Snickerdoodles! 2 Preheat oven to 350°F. 3 In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy! 4 Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds. 5 Add flour 1/2 cup at a time until combined. 6 Mix together the 1/2 cup sugar and cinnamon. 7 Make 1\" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them...we all need our space...about 2\" apart. 8 Bake for 8 - 10 minutes. Cool on wire rack. 9 Makes about 4 dozen cookies. 1 The best SOFT Snickerdoodles! 1 The best SOFT Snickerdoodles! 2 Preheat oven to 350°F. 2 Preheat oven to 350°F. 3 In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy! 3 In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy! 4 Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds. 4 Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds. 5 Add flour 1/2 cup at a time until combined. 5 Add flour 1/2 cup at a time until combined. 6 Mix together the 1/2 cup sugar and cinnamon. 6 Mix together the 1/2 cup sugar and cinnamon. 7 Make 1\" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them...we all need our space...about 2\" apart. 7 Make 1\" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them...we all need our space...about 2\" apart. 8 Bake for 8 - 10 minutes. Cool on wire rack. 8 Bake for 8 - 10 minutes. Cool on wire rack. 9 Makes about 4 dozen cookies. 9 Makes about 4 dozen cookies. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Fish Tacos Toni's Shrimp & Scallop Scampi Chicken spaghetti Pizza- dillas!!! Power Smoothie Fish Tacos Toni's Shrimp & Scallop Scampi BBQ Sauce guava plum bar-b-que Duck with mint, lemon & chilli Cake mix easy light cupcakes Baked Salmon - the Best Ever Paleo Fruit Crumble vegan avacado key lime mini-pies Arroz con Gandules / Rice and Pigeon Peas Banana Split Cake Chicken White Kuruma BBQ Sauce guava plum bar-b-que Duck with mint, lemon & chilli Cake mix easy light cupcakes Baked Salmon - the Best Ever Paleo Fruit Crumble vegan avacado key lime mini-pies Arroz con Gandules / Rice and Pigeon Peas Banana Split Cake Chicken White Kuruma"
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} | 71266fd5ede60fdb4a140ba5c42d6a35c4bf67c6550f2fcfb8daaac50dcc8e3b | Toni's Shrimp & Scallop Scampi Recipe by tmarie81
Toni's Shrimp & Scallop Scampi Cooking Instructions 45 mins 1 fry the 2 slices of thick cut bacon, set on paper towels & have pasta water boiling with salt and a tspn of EVOO 2 clean off shrimp & scallops, pat dry, add 1 tspn of EVOO & 2 tbsp of butter to heated frying pan with bacon drippings (drain most of bacon grease keep lightly coated), keep on medium heat add scallops first and sear on both sides till golden brown then add seasonings, salt, pepper, crushed red pepper, garlic powder & minced garlic, then add white wine, & 1/2 a laddle of pasta water then add shrimp, cut and squeeze half of lemon juice & add a pinch of lemon zest. 3 chop up fresh parsley, chop up thick smoked slices of bacon 4 drain pasta add pasta directly into scampi & toss add grated parmesan cheese, bacon & fresh chopped parsley. Enjoy & Mangiare 1 fry the 2 slices of thick cut bacon, set on paper towels & have pasta water boiling with salt and a tspn of EVOO 1 fry the 2 slices of thick cut bacon, set on paper towels & have pasta water boiling with salt and a tspn of EVOO 2 clean off shrimp & scallops, pat dry, add 1 tspn of EVOO & 2 tbsp of butter to heated frying pan with bacon drippings (drain most of bacon grease keep lightly coated), keep on medium heat add scallops first and sear on both sides till golden brown then add seasonings, salt, pepper, crushed red pepper, garlic powder & minced garlic, then add white wine, & 1/2 a laddle of pasta water then add shrimp, cut and squeeze half of lemon juice & add a pinch of lemon zest. 2 clean off shrimp & scallops, pat dry, add 1 tspn of EVOO & 2 tbsp of butter to heated frying pan with bacon drippings (drain most of bacon grease keep lightly coated), keep on medium heat add scallops first and sear on both sides till golden brown then add seasonings, salt, pepper, crushed red pepper, garlic powder & minced garlic, then add white wine, & 1/2 a laddle of pasta water then add shrimp, cut and squeeze half of lemon juice & add a pinch of lemon zest. 3 chop up fresh parsley, chop up thick smoked slices of bacon 3 chop up fresh parsley, chop up thick smoked slices of bacon 4 drain pasta add pasta directly into scampi & toss add grated parmesan cheese, bacon & fresh chopped parsley. Enjoy & Mangiare 4 drain pasta add pasta directly into scampi & toss add grated parmesan cheese, bacon & fresh chopped parsley. Enjoy & Mangiare More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos baby shower punch Homemade garlic flavored mashed potatoes Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Ricotta pancakes baby shower punch Homemade garlic flavored mashed potatoes Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Ricotta pancakes | {
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"title": "Toni's Shrimp & Scallop Scampi Recipe by tmarie81",
"content": "Toni's Shrimp & Scallop Scampi Cooking Instructions 45 mins 1 fry the 2 slices of thick cut bacon, set on paper towels & have pasta water boiling with salt and a tspn of EVOO 2 clean off shrimp & scallops, pat dry, add 1 tspn of EVOO & 2 tbsp of butter to heated frying pan with bacon drippings (drain most of bacon grease keep lightly coated), keep on medium heat add scallops first and sear on both sides till golden brown then add seasonings, salt, pepper, crushed red pepper, garlic powder & minced garlic, then add white wine, & 1/2 a laddle of pasta water then add shrimp, cut and squeeze half of lemon juice & add a pinch of lemon zest. 3 chop up fresh parsley, chop up thick smoked slices of bacon 4 drain pasta add pasta directly into scampi & toss add grated parmesan cheese, bacon & fresh chopped parsley. Enjoy & Mangiare 1 fry the 2 slices of thick cut bacon, set on paper towels & have pasta water boiling with salt and a tspn of EVOO 1 fry the 2 slices of thick cut bacon, set on paper towels & have pasta water boiling with salt and a tspn of EVOO 2 clean off shrimp & scallops, pat dry, add 1 tspn of EVOO & 2 tbsp of butter to heated frying pan with bacon drippings (drain most of bacon grease keep lightly coated), keep on medium heat add scallops first and sear on both sides till golden brown then add seasonings, salt, pepper, crushed red pepper, garlic powder & minced garlic, then add white wine, & 1/2 a laddle of pasta water then add shrimp, cut and squeeze half of lemon juice & add a pinch of lemon zest. 2 clean off shrimp & scallops, pat dry, add 1 tspn of EVOO & 2 tbsp of butter to heated frying pan with bacon drippings (drain most of bacon grease keep lightly coated), keep on medium heat add scallops first and sear on both sides till golden brown then add seasonings, salt, pepper, crushed red pepper, garlic powder & minced garlic, then add white wine, & 1/2 a laddle of pasta water then add shrimp, cut and squeeze half of lemon juice & add a pinch of lemon zest. 3 chop up fresh parsley, chop up thick smoked slices of bacon 3 chop up fresh parsley, chop up thick smoked slices of bacon 4 drain pasta add pasta directly into scampi & toss add grated parmesan cheese, bacon & fresh chopped parsley. Enjoy & Mangiare 4 drain pasta add pasta directly into scampi & toss add grated parmesan cheese, bacon & fresh chopped parsley. Enjoy & Mangiare More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos baby shower punch Homemade garlic flavored mashed potatoes Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Ricotta pancakes baby shower punch Homemade garlic flavored mashed potatoes Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Ricotta pancakes"
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} | c66f22df84615feabee1f7c783d454551e92937424c2b878aab535f16f85c088 | Toni's Chicken Broccoli & Penne Alfredo Recipe by tmarie81
Toni's Chicken Broccoli & Penne Alfredo Cooking Instructions 30 mins 1 boil pasta water in pot add a pinch of salt then add pasta cook as directed on box. Do Not add EVOO the Alfredo sauce will not stick to Pasta! 2 Wash your chicken, cut of any extra fat, cut chicken into cubes, season with salt, black pepper, & garlic powder & WASH HANDS THOROUGHLY! 3 get a large frying pan add 2 tbsp of butter add chicken get a nice light golden brown coating on chicken add minced garlic turn off heat and set aside 4 boil water and cook frozen bag of broccoli as directed. 5 drain pasta keep 1 laddle of pasta water in bowl (back up for sauce thinner) 6 add pasta back into pan, add chicken into pan, poor pint of heavy cream and 1/2 cup of milk directly into pan add 1/2 cup of freshly grated parmesan cheese mix till all of pasta and chicken is coated then strain broccoli and add to pan give a good mix once more if to thick add a little of side pasta water to thin out a bit, be careful do not add to much it will become watery. Give a taste if needed more flavor add salt & pepper & grated cheese at table. 7 Simple & Easy...I never made my Alfredo sauce on the side. 8 P.S. Here are some other great ideas to ADD to THIS Dish: mushrooms, shrimp or peas just a little extra! 1 boil pasta water in pot add a pinch of salt then add pasta cook as directed on box. Do Not add EVOO the Alfredo sauce will not stick to Pasta! 1 boil pasta water in pot add a pinch of salt then add pasta cook as directed on box. Do Not add EVOO the Alfredo sauce will not stick to Pasta! 2 Wash your chicken, cut of any extra fat, cut chicken into cubes, season with salt, black pepper, & garlic powder & WASH HANDS THOROUGHLY! 2 Wash your chicken, cut of any extra fat, cut chicken into cubes, season with salt, black pepper, & garlic powder & WASH HANDS THOROUGHLY! 3 get a large frying pan add 2 tbsp of butter add chicken get a nice light golden brown coating on chicken add minced garlic turn off heat and set aside 3 get a large frying pan add 2 tbsp of butter add chicken get a nice light golden brown coating on chicken add minced garlic turn off heat and set aside 4 boil water and cook frozen bag of broccoli as directed. 4 boil water and cook frozen bag of broccoli as directed. 5 drain pasta keep 1 laddle of pasta water in bowl (back up for sauce thinner) 5 drain pasta keep 1 laddle of pasta water in bowl (back up for sauce thinner) 6 add pasta back into pan, add chicken into pan, poor pint of heavy cream and 1/2 cup of milk directly into pan add 1/2 cup of freshly grated parmesan cheese mix till all of pasta and chicken is coated then strain broccoli and add to pan give a good mix once more if to thick add a little of side pasta water to thin out a bit, be careful do not add to much it will become watery. Give a taste if needed more flavor add salt & pepper & grated cheese at table. 6 add pasta back into pan, add chicken into pan, poor pint of heavy cream and 1/2 cup of milk directly into pan add 1/2 cup of freshly grated parmesan cheese mix till all of pasta and chicken is coated then strain broccoli and add to pan give a good mix once more if to thick add a little of side pasta water to thin out a bit, be careful do not add to much it will become watery. Give a taste if needed more flavor add salt & pepper & grated cheese at table. 7 Simple & Easy...I never made my Alfredo sauce on the side. 7 Simple & Easy...I never made my Alfredo sauce on the side. 8 P.S. Here are some other great ideas to ADD to THIS Dish: mushrooms, shrimp or peas just a little extra! 8 P.S. Here are some other great ideas to ADD to THIS Dish: mushrooms, shrimp or peas just a little extra! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Kal's Fritters Midnite snak #2 easy garlic bread baby shower punch Homemade garlic flavored mashed potatoes Grandad's Old-Style Chicken Curry Fish Tacos Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Kal's Fritters Midnite snak #2 easy garlic bread baby shower punch Homemade garlic flavored mashed potatoes Grandad's Old-Style Chicken Curry Fish Tacos Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie | {
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"title": "Toni's Chicken Broccoli & Penne Alfredo Recipe by tmarie81",
"content": "Toni's Chicken Broccoli & Penne Alfredo Cooking Instructions 30 mins 1 boil pasta water in pot add a pinch of salt then add pasta cook as directed on box. Do Not add EVOO the Alfredo sauce will not stick to Pasta! 2 Wash your chicken, cut of any extra fat, cut chicken into cubes, season with salt, black pepper, & garlic powder & WASH HANDS THOROUGHLY! 3 get a large frying pan add 2 tbsp of butter add chicken get a nice light golden brown coating on chicken add minced garlic turn off heat and set aside 4 boil water and cook frozen bag of broccoli as directed. 5 drain pasta keep 1 laddle of pasta water in bowl (back up for sauce thinner) 6 add pasta back into pan, add chicken into pan, poor pint of heavy cream and 1/2 cup of milk directly into pan add 1/2 cup of freshly grated parmesan cheese mix till all of pasta and chicken is coated then strain broccoli and add to pan give a good mix once more if to thick add a little of side pasta water to thin out a bit, be careful do not add to much it will become watery. Give a taste if needed more flavor add salt & pepper & grated cheese at table. 7 Simple & Easy...I never made my Alfredo sauce on the side. 8 P.S. Here are some other great ideas to ADD to THIS Dish: mushrooms, shrimp or peas just a little extra! 1 boil pasta water in pot add a pinch of salt then add pasta cook as directed on box. Do Not add EVOO the Alfredo sauce will not stick to Pasta! 1 boil pasta water in pot add a pinch of salt then add pasta cook as directed on box. Do Not add EVOO the Alfredo sauce will not stick to Pasta! 2 Wash your chicken, cut of any extra fat, cut chicken into cubes, season with salt, black pepper, & garlic powder & WASH HANDS THOROUGHLY! 2 Wash your chicken, cut of any extra fat, cut chicken into cubes, season with salt, black pepper, & garlic powder & WASH HANDS THOROUGHLY! 3 get a large frying pan add 2 tbsp of butter add chicken get a nice light golden brown coating on chicken add minced garlic turn off heat and set aside 3 get a large frying pan add 2 tbsp of butter add chicken get a nice light golden brown coating on chicken add minced garlic turn off heat and set aside 4 boil water and cook frozen bag of broccoli as directed. 4 boil water and cook frozen bag of broccoli as directed. 5 drain pasta keep 1 laddle of pasta water in bowl (back up for sauce thinner) 5 drain pasta keep 1 laddle of pasta water in bowl (back up for sauce thinner) 6 add pasta back into pan, add chicken into pan, poor pint of heavy cream and 1/2 cup of milk directly into pan add 1/2 cup of freshly grated parmesan cheese mix till all of pasta and chicken is coated then strain broccoli and add to pan give a good mix once more if to thick add a little of side pasta water to thin out a bit, be careful do not add to much it will become watery. Give a taste if needed more flavor add salt & pepper & grated cheese at table. 6 add pasta back into pan, add chicken into pan, poor pint of heavy cream and 1/2 cup of milk directly into pan add 1/2 cup of freshly grated parmesan cheese mix till all of pasta and chicken is coated then strain broccoli and add to pan give a good mix once more if to thick add a little of side pasta water to thin out a bit, be careful do not add to much it will become watery. Give a taste if needed more flavor add salt & pepper & grated cheese at table. 7 Simple & Easy...I never made my Alfredo sauce on the side. 7 Simple & Easy...I never made my Alfredo sauce on the side. 8 P.S. Here are some other great ideas to ADD to THIS Dish: mushrooms, shrimp or peas just a little extra! 8 P.S. Here are some other great ideas to ADD to THIS Dish: mushrooms, shrimp or peas just a little extra! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Kal's Fritters Midnite snak #2 easy garlic bread baby shower punch Homemade garlic flavored mashed potatoes Grandad's Old-Style Chicken Curry Fish Tacos Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Kal's Fritters Midnite snak #2 easy garlic bread baby shower punch Homemade garlic flavored mashed potatoes Grandad's Old-Style Chicken Curry Fish Tacos Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie"
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} | 203096c07acf3be26172a37c0b9bbe7db997470a4c36b3eee08d186e383af57f | Spaghetti Carbonara Recipe by Mkl37
Cooking Instructions 30 mins 1 Chop the bacon and put it in a frying pan without oil 2 When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil 3 When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat 4 Boil water with a teaspoon of olive oil, a pinch of salt and some basil 5 When ready, add the spaghetti and boil them 10 minutes 6 When cooked, drain the spaghetti and mix them with the sauce. 7 Add some basil and oregano 8 When served in the dish, sprinkle grated cheese just before eating 1 Chop the bacon and put it in a frying pan without oil 1 Chop the bacon and put it in a frying pan without oil 2 When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil 2 When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil 3 When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat 3 When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat 4 Boil water with a teaspoon of olive oil, a pinch of salt and some basil 4 Boil water with a teaspoon of olive oil, a pinch of salt and some basil 5 When ready, add the spaghetti and boil them 10 minutes 5 When ready, add the spaghetti and boil them 10 minutes 6 When cooked, drain the spaghetti and mix them with the sauce. 6 When cooked, drain the spaghetti and mix them with the sauce. 7 Add some basil and oregano 7 Add some basil and oregano 8 When served in the dish, sprinkle grated cheese just before eating 8 When served in the dish, sprinkle grated cheese just before eating More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Matar paneer(paneer with green peas) Bittersweet Chocolate pudding and praline tartlets Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Matar paneer(paneer with green peas) Bittersweet Chocolate pudding and praline tartlets | {
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"title": "Spaghetti Carbonara Recipe by Mkl37",
"content": "Cooking Instructions 30 mins 1 Chop the bacon and put it in a frying pan without oil 2 When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil 3 When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat 4 Boil water with a teaspoon of olive oil, a pinch of salt and some basil 5 When ready, add the spaghetti and boil them 10 minutes 6 When cooked, drain the spaghetti and mix them with the sauce. 7 Add some basil and oregano 8 When served in the dish, sprinkle grated cheese just before eating 1 Chop the bacon and put it in a frying pan without oil 1 Chop the bacon and put it in a frying pan without oil 2 When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil 2 When the bacon it's a little toasted, chop the onion and add it to the pan with the spoon of olive oil 3 When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat 3 When onion is soft, add the olives, the mushrooms and the cream. Mix it and let it cook 5 minutes with medium heat 4 Boil water with a teaspoon of olive oil, a pinch of salt and some basil 4 Boil water with a teaspoon of olive oil, a pinch of salt and some basil 5 When ready, add the spaghetti and boil them 10 minutes 5 When ready, add the spaghetti and boil them 10 minutes 6 When cooked, drain the spaghetti and mix them with the sauce. 6 When cooked, drain the spaghetti and mix them with the sauce. 7 Add some basil and oregano 7 Add some basil and oregano 8 When served in the dish, sprinkle grated cheese just before eating 8 When served in the dish, sprinkle grated cheese just before eating More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Matar paneer(paneer with green peas) Bittersweet Chocolate pudding and praline tartlets Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Matar paneer(paneer with green peas) Bittersweet Chocolate pudding and praline tartlets"
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} | a0fcd461a06608d6746e2296e3d1495ea7065533ee4511cc642fac6260a6eb16 | Fish Tacos Recipe by RONDEEZEE
Fish Tacos Cooking Instructions 45 mins 1 White Taco Sauce. In a small bowl mix, chopped cilantro, Chile garlic sauce, agave sweetener or ( sugar), two squeezed limes and sour cream. refrigerate until served. 2 In a food processor, process the honey bunches of oats. Place the processed cereal in a large zip lock bag. In a separate zip lock bag add your flour, seasoning salt, and garlic powder. In a small bowl with a fork, mix three eggs with milk. 3 In a frying pan heat your olive oil at medium to high heat. 4 Cut tilapia in strips. place strips in zip lock bag with seasoned flour. Shake well until all pieces are covered. Remove these pieces and submerge them in egg wash. Using tongs remove these pieces and add them to zip lock with honey bunches of oats. Shake well until all pieces are covered. 5 Once oil reaches proper frying temperature place each piece of fish in oil. Rotate to the other side once browned usually about 3-4 minutes. Place cook fish on a paper towel to dry. 6 warm tortillas 7 On a tortilla, place strips of tilapia, layer on the sauce, and top with cabbage. 1 White Taco Sauce. In a small bowl mix, chopped cilantro, Chile garlic sauce, agave sweetener or ( sugar), two squeezed limes and sour cream. refrigerate until served. 1 White Taco Sauce. In a small bowl mix, chopped cilantro, Chile garlic sauce, agave sweetener or ( sugar), two squeezed limes and sour cream. refrigerate until served. 2 In a food processor, process the honey bunches of oats. Place the processed cereal in a large zip lock bag. In a separate zip lock bag add your flour, seasoning salt, and garlic powder. In a small bowl with a fork, mix three eggs with milk. 2 In a food processor, process the honey bunches of oats. Place the processed cereal in a large zip lock bag. In a separate zip lock bag add your flour, seasoning salt, and garlic powder. In a small bowl with a fork, mix three eggs with milk. 3 In a frying pan heat your olive oil at medium to high heat. 3 In a frying pan heat your olive oil at medium to high heat. 4 Cut tilapia in strips. place strips in zip lock bag with seasoned flour. Shake well until all pieces are covered. Remove these pieces and submerge them in egg wash. Using tongs remove these pieces and add them to zip lock with honey bunches of oats. Shake well until all pieces are covered. 4 Cut tilapia in strips. place strips in zip lock bag with seasoned flour. Shake well until all pieces are covered. Remove these pieces and submerge them in egg wash. Using tongs remove these pieces and add them to zip lock with honey bunches of oats. Shake well until all pieces are covered. 5 Once oil reaches proper frying temperature place each piece of fish in oil. Rotate to the other side once browned usually about 3-4 minutes. Place cook fish on a paper towel to dry. 5 Once oil reaches proper frying temperature place each piece of fish in oil. Rotate to the other side once browned usually about 3-4 minutes. Place cook fish on a paper towel to dry. 6 warm tortillas 6 warm tortillas 7 On a tortilla, place strips of tilapia, layer on the sauce, and top with cabbage. 7 On a tortilla, place strips of tilapia, layer on the sauce, and top with cabbage. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Toni's Shrimp & Scallop Scampi Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Toni's Shrimp & Scallop Scampi Midnite snak #2 easy garlic bread baby shower punch Homemade garlic flavored mashed potatoes Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Midnite snak #2 easy garlic bread baby shower punch Homemade garlic flavored mashed potatoes Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup | {
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"title": "Fish Tacos Recipe by RONDEEZEE",
"content": "Fish Tacos Cooking Instructions 45 mins 1 White Taco Sauce. In a small bowl mix, chopped cilantro, Chile garlic sauce, agave sweetener or ( sugar), two squeezed limes and sour cream. refrigerate until served. 2 In a food processor, process the honey bunches of oats. Place the processed cereal in a large zip lock bag. In a separate zip lock bag add your flour, seasoning salt, and garlic powder. In a small bowl with a fork, mix three eggs with milk. 3 In a frying pan heat your olive oil at medium to high heat. 4 Cut tilapia in strips. place strips in zip lock bag with seasoned flour. Shake well until all pieces are covered. Remove these pieces and submerge them in egg wash. Using tongs remove these pieces and add them to zip lock with honey bunches of oats. Shake well until all pieces are covered. 5 Once oil reaches proper frying temperature place each piece of fish in oil. Rotate to the other side once browned usually about 3-4 minutes. Place cook fish on a paper towel to dry. 6 warm tortillas 7 On a tortilla, place strips of tilapia, layer on the sauce, and top with cabbage. 1 White Taco Sauce. In a small bowl mix, chopped cilantro, Chile garlic sauce, agave sweetener or ( sugar), two squeezed limes and sour cream. refrigerate until served. 1 White Taco Sauce. In a small bowl mix, chopped cilantro, Chile garlic sauce, agave sweetener or ( sugar), two squeezed limes and sour cream. refrigerate until served. 2 In a food processor, process the honey bunches of oats. Place the processed cereal in a large zip lock bag. In a separate zip lock bag add your flour, seasoning salt, and garlic powder. In a small bowl with a fork, mix three eggs with milk. 2 In a food processor, process the honey bunches of oats. Place the processed cereal in a large zip lock bag. In a separate zip lock bag add your flour, seasoning salt, and garlic powder. In a small bowl with a fork, mix three eggs with milk. 3 In a frying pan heat your olive oil at medium to high heat. 3 In a frying pan heat your olive oil at medium to high heat. 4 Cut tilapia in strips. place strips in zip lock bag with seasoned flour. Shake well until all pieces are covered. Remove these pieces and submerge them in egg wash. Using tongs remove these pieces and add them to zip lock with honey bunches of oats. Shake well until all pieces are covered. 4 Cut tilapia in strips. place strips in zip lock bag with seasoned flour. Shake well until all pieces are covered. Remove these pieces and submerge them in egg wash. Using tongs remove these pieces and add them to zip lock with honey bunches of oats. Shake well until all pieces are covered. 5 Once oil reaches proper frying temperature place each piece of fish in oil. Rotate to the other side once browned usually about 3-4 minutes. Place cook fish on a paper towel to dry. 5 Once oil reaches proper frying temperature place each piece of fish in oil. Rotate to the other side once browned usually about 3-4 minutes. Place cook fish on a paper towel to dry. 6 warm tortillas 6 warm tortillas 7 On a tortilla, place strips of tilapia, layer on the sauce, and top with cabbage. 7 On a tortilla, place strips of tilapia, layer on the sauce, and top with cabbage. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Toni's Shrimp & Scallop Scampi Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Toni's Shrimp & Scallop Scampi Midnite snak #2 easy garlic bread baby shower punch Homemade garlic flavored mashed potatoes Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Midnite snak #2 easy garlic bread baby shower punch Homemade garlic flavored mashed potatoes Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup"
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} | 5d8a55b2058363775f6ce1829e61ffffd36b18c27231a31c019d606199846777 | Easy Cherry Almond Coffee Cake Recipe by 1blondie1968
Cooking Instructions 1 Preaheat oven to 375°F. 2 Spray 9 inch round cake pan with nonstick cooking spray. 3 Separate dough into 8 rolls. 4 Cut each roll into 4 pieces; place pieces round side down in sprayed pan. 5 Spoon pie filling over rolls. 6 Sprinkle with almonds. 7 Bake for 25 to 35 minutes or until deep golden brown. 8 Cool 3 minutes. 9 Invert onto cutting board or plate; invert again onto serving plate. 10 Remove lid from icing container. 11 Microwave on high for 3 to 7 seconds. 12 Stir icing; drizzle desired amount of icing over warm coffee cake. 13 Serve warm. 1 Preaheat oven to 375°F. 1 Preaheat oven to 375°F. 2 Spray 9 inch round cake pan with nonstick cooking spray. 2 Spray 9 inch round cake pan with nonstick cooking spray. 3 Separate dough into 8 rolls. 3 Separate dough into 8 rolls. 4 Cut each roll into 4 pieces; place pieces round side down in sprayed pan. 4 Cut each roll into 4 pieces; place pieces round side down in sprayed pan. 5 Spoon pie filling over rolls. 5 Spoon pie filling over rolls. 6 Sprinkle with almonds. 6 Sprinkle with almonds. 7 Bake for 25 to 35 minutes or until deep golden brown. 7 Bake for 25 to 35 minutes or until deep golden brown. 8 Cool 3 minutes. 8 Cool 3 minutes. 9 Invert onto cutting board or plate; invert again onto serving plate. 9 Invert onto cutting board or plate; invert again onto serving plate. 10 Remove lid from icing container. 10 Remove lid from icing container. 11 Microwave on high for 3 to 7 seconds. 11 Microwave on high for 3 to 7 seconds. 12 Stir icing; drizzle desired amount of icing over warm coffee cake. 12 Stir icing; drizzle desired amount of icing over warm coffee cake. 13 Serve warm. 13 Serve warm. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Homemade garlic flavored mashed potatoes Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Toni's Shrimp & Scallop Scampi Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Matar paneer(paneer with green peas) Homemade garlic flavored mashed potatoes Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Toni's Shrimp & Scallop Scampi Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Matar paneer(paneer with green peas) | {
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"title": "Easy Cherry Almond Coffee Cake Recipe by 1blondie1968",
"content": "Cooking Instructions 1 Preaheat oven to 375°F. 2 Spray 9 inch round cake pan with nonstick cooking spray. 3 Separate dough into 8 rolls. 4 Cut each roll into 4 pieces; place pieces round side down in sprayed pan. 5 Spoon pie filling over rolls. 6 Sprinkle with almonds. 7 Bake for 25 to 35 minutes or until deep golden brown. 8 Cool 3 minutes. 9 Invert onto cutting board or plate; invert again onto serving plate. 10 Remove lid from icing container. 11 Microwave on high for 3 to 7 seconds. 12 Stir icing; drizzle desired amount of icing over warm coffee cake. 13 Serve warm. 1 Preaheat oven to 375°F. 1 Preaheat oven to 375°F. 2 Spray 9 inch round cake pan with nonstick cooking spray. 2 Spray 9 inch round cake pan with nonstick cooking spray. 3 Separate dough into 8 rolls. 3 Separate dough into 8 rolls. 4 Cut each roll into 4 pieces; place pieces round side down in sprayed pan. 4 Cut each roll into 4 pieces; place pieces round side down in sprayed pan. 5 Spoon pie filling over rolls. 5 Spoon pie filling over rolls. 6 Sprinkle with almonds. 6 Sprinkle with almonds. 7 Bake for 25 to 35 minutes or until deep golden brown. 7 Bake for 25 to 35 minutes or until deep golden brown. 8 Cool 3 minutes. 8 Cool 3 minutes. 9 Invert onto cutting board or plate; invert again onto serving plate. 9 Invert onto cutting board or plate; invert again onto serving plate. 10 Remove lid from icing container. 10 Remove lid from icing container. 11 Microwave on high for 3 to 7 seconds. 11 Microwave on high for 3 to 7 seconds. 12 Stir icing; drizzle desired amount of icing over warm coffee cake. 12 Stir icing; drizzle desired amount of icing over warm coffee cake. 13 Serve warm. 13 Serve warm. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Homemade garlic flavored mashed potatoes Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Toni's Shrimp & Scallop Scampi Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Matar paneer(paneer with green peas) Homemade garlic flavored mashed potatoes Grandad's Old-Style Chicken Curry Toni's Chicken Broccoli & Penne Alfredo Fish Tacos Toni's Shrimp & Scallop Scampi Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Matar paneer(paneer with green peas)"
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} | 93277680f4b528d938948039025ab3d023b4763694f0b3d0af37cdedca9d1148 | Ricotta Pancakes Recipe by Mae Leigh
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6698134656778240/300x426cq80/ricotta-pancakes-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6145541872812032/40x40cq50/avatar.jpg Mae Leigh @cook_3580248 Another one of my grandmothers recipes from the day. Made for breakfast this morning. Hubby n I both really enjoyed them. :flipping Another one of my grandmothers recipes from the day. Made for breakfast this morning. Hubby n I both really enjoyed them. :flipping Ricotta pancakes Share its first Cooksnap! Another one of my grandmothers recipes from the day. Made for breakfast this morning. Hubby n I both really enjoyed them. :flipping Another one of my grandmothers recipes from the day. Made for breakfast this morning. Hubby n I both really enjoyed them. :flipping Ingredients 30 mins 4 servings Ingredients 15 oz carton ricotta cheese 3 eggs 3 egg whites 4 tsp sugar 1/2 tsp salt, optional 4 tbsp canola oil 1/2 cup flour Ingredients 15 oz carton ricotta cheese 3 eggs 3 egg whites 4 tsp sugar 1/2 tsp salt, optional 4 tbsp canola oil 1/2 cup flour Cooking Instructions 30 mins 1 Lightly beat eggs and egg whites 2 Stir in flour, oil, and ricotta 3 Stir until just blended 4 cook on griddle for 2 minutes, flip over, cook another 2 minutes, until golden on both sides 5 serve with fresh fruit 6 enjoy 7 Makes approx 10 to 12 pancakes. Will serve 3 to 4 1 Lightly beat eggs and egg whites 1 Lightly beat eggs and egg whites 2 Stir in flour, oil, and ricotta 2 Stir in flour, oil, and ricotta 3 Stir until just blended 3 Stir until just blended 4 cook on griddle for 2 minutes, flip over, cook another 2 minutes, until golden on both sides 4 cook on griddle for 2 minutes, flip over, cook another 2 minutes, until golden on both sides 5 serve with fresh fruit 5 serve with fresh fruit 6 enjoy 6 enjoy 7 Makes approx 10 to 12 pancakes. Will serve 3 to 4 7 Makes approx 10 to 12 pancakes. Will serve 3 to 4 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6145541872812032/98x98cq50/avatar.jpg on March 19, 2013 14:13 I love cooking, photography, and Nature herself. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Ricotta Pancakes Ricotta Pancakes I love trying variations on pancake recipes! I had some extra ricotta cheese in my fridge, and it was time to use it up! These pancakes are fluffy and soft and are the perfect vehicle to deliver syrup and butter to your mouth-hole! 🤣 #Breakfast #Brunch #Fruity Chris Gan Easy Ricotta Cheese Pancakes Easy Ricotta Cheese Pancakes Cafes in New Zealand are always packed during the weekend. I sometimes have brunch at a cafe in front of the beach. I have ice cream and bacon pancakes with a strong cappuccino. I remembered the fruit pancake the cafe serves, and made this. The batter is sugar-free, so top it with lots of syrup! You can also add ice cream, chocolate or caramel sauce, jam, or bacon. They will keep in the freezer for 2 weeks if you wrap them. Recipe by TetoNZ cookpad.japan Bill's Ricotta Cheese Pancakes! Bill's Ricotta Cheese Pancakes! I got Bill Granger's recipe and made my own version that is easy to make at home. It's even fluffier and more mouth-watering than the real deal! This is the result of much trial and error. This is the most delicious and easiest version. It's maintains a nice cheesy texture. The pancakes themselves aren't that sweet, but if you use the honeycomb butter and powdered sugar, they will become sweet enough. If you have a sweet tooth, you can also use maple syrup! Recipe by BondgirlU cookpad.japan Cottage Cheese Pancakes Cottage Cheese Pancakes I've always loved pancakes—my favorite meal any time of day! To boost the protein, I started adding cottage cheese. I actually enjoy cottage cheese on its own, but in these pancakes, you’d never know it’s there—they’re soft, satisfying, and deliciously disguised. Jillian Dudek https://img-global.cpcdn.com/recipes/d6c2e5bbc53af855/240x320cq80/photo.jpg Ricotta Pancakes Ricotta Pancakes I love trying variations on pancake recipes! I had some extra ricotta cheese in my fridge, and it was time to use it up! These pancakes are fluffy and soft and are the perfect vehicle to deliver syrup and butter to your mouth-hole! 🤣 #Breakfast #Brunch #Fruity Chris Gan https://img-global.cpcdn.com/recipes/5ebfbfe10ec0e213/240x320cq80/photo.jpg Ricotta Pancakes Ricotta Pancakes I love trying variations on pancake recipes! I had some extra ricotta cheese in my fridge, and it was time to use it up! These pancakes are fluffy and soft and are the perfect vehicle to deliver syrup and butter to your mouth-hole! 🤣 #Breakfast #Brunch #Fruity Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e9ed2de4b36ecca2/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6427036264955904/240x320cq80/photo.jpg Easy Ricotta Cheese Pancakes Easy Ricotta Cheese Pancakes Cafes in New Zealand are always packed during the weekend. I sometimes have brunch at a cafe in front of the beach. I have ice cream and bacon pancakes with a strong cappuccino. I remembered the fruit pancake the cafe serves, and made this. The batter is sugar-free, so top it with lots of syrup! You can also add ice cream, chocolate or caramel sauce, jam, or bacon. They will keep in the freezer for 2 weeks if you wrap them. Recipe by TetoNZ cookpad.japan https://img-global.cpcdn.com/recipes/4682686066065408/240x320cq80/photo.jpg Easy Ricotta Cheese Pancakes Easy Ricotta Cheese Pancakes Cafes in New Zealand are always packed during the weekend. I sometimes have brunch at a cafe in front of the beach. I have ice cream and bacon pancakes with a strong cappuccino. I remembered the fruit pancake the cafe serves, and made this. The batter is sugar-free, so top it with lots of syrup! You can also add ice cream, chocolate or caramel sauce, jam, or bacon. They will keep in the freezer for 2 weeks if you wrap them. Recipe by TetoNZ cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d0b4996b3735d605/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b74a00c198da41e9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2af9cb9b5fc0360c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4616181470199808/240x320cq80/photo.jpg Bill's Ricotta Cheese Pancakes! Bill's Ricotta Cheese Pancakes! I got Bill Granger's recipe and made my own version that is easy to make at home. It's even fluffier and more mouth-watering than the real deal! This is the result of much trial and error. This is the most delicious and easiest version. It's maintains a nice cheesy texture. The pancakes themselves aren't that sweet, but if you use the honeycomb butter and powdered sugar, they will become sweet enough. If you have a sweet tooth, you can also use maple syrup! Recipe by BondgirlU cookpad.japan https://img-global.cpcdn.com/recipes/6184451378774016/240x320cq80/photo.jpg Bill's Ricotta Cheese Pancakes! Bill's Ricotta Cheese Pancakes! I got Bill Granger's recipe and made my own version that is easy to make at home. It's even fluffier and more mouth-watering than the real deal! This is the result of much trial and error. This is the most delicious and easiest version. It's maintains a nice cheesy texture. The pancakes themselves aren't that sweet, but if you use the honeycomb butter and powdered sugar, they will become sweet enough. If you have a sweet tooth, you can also use maple syrup! Recipe by BondgirlU cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5789812124549120/240x320cq80/photo.jpg Cottage Cheese Pancakes Cottage Cheese Pancakes I've always loved pancakes—my favorite meal any time of day! To boost the protein, I started adding cottage cheese. I actually enjoy cottage cheese on its own, but in these pancakes, you’d never know it’s there—they’re soft, satisfying, and deliciously disguised. Jillian Dudek https://img-global.cpcdn.com/recipes/056c6ea1bc3f041b/240x320cq80/photo.jpg Cottage Cheese Pancakes Cottage Cheese Pancakes I've always loved pancakes—my favorite meal any time of day! To boost the protein, I started adding cottage cheese. I actually enjoy cottage cheese on its own, but in these pancakes, you’d never know it’s there—they’re soft, satisfying, and deliciously disguised. Jillian Dudek https://img-global.cpcdn.com/users/50cff4747ea941e3/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Matar paneer(paneer with green peas) Bittersweet Chocolate pudding and praline tartlets Pizza- dillas!!! Toni's Country Fried Steak & White Mushroom Gravy Fried Rice Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Matar paneer(paneer with green peas) Bittersweet Chocolate pudding and praline tartlets Pizza- dillas!!! Toni's Country Fried Steak & White Mushroom Gravy Fried Rice https://cookpad.com/us/recipes/408126 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Ricotta Pancakes Recipe by Mae Leigh",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6698134656778240/300x426cq80/ricotta-pancakes-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6145541872812032/40x40cq50/avatar.jpg Mae Leigh @cook_3580248 Another one of my grandmothers recipes from the day. Made for breakfast this morning. Hubby n I both really enjoyed them. :flipping Another one of my grandmothers recipes from the day. Made for breakfast this morning. Hubby n I both really enjoyed them. :flipping Ricotta pancakes Share its first Cooksnap! Another one of my grandmothers recipes from the day. Made for breakfast this morning. Hubby n I both really enjoyed them. :flipping Another one of my grandmothers recipes from the day. Made for breakfast this morning. Hubby n I both really enjoyed them. :flipping Ingredients 30 mins 4 servings Ingredients 15 oz carton ricotta cheese 3 eggs 3 egg whites 4 tsp sugar 1/2 tsp salt, optional 4 tbsp canola oil 1/2 cup flour Ingredients 15 oz carton ricotta cheese 3 eggs 3 egg whites 4 tsp sugar 1/2 tsp salt, optional 4 tbsp canola oil 1/2 cup flour Cooking Instructions 30 mins 1 Lightly beat eggs and egg whites 2 Stir in flour, oil, and ricotta 3 Stir until just blended 4 cook on griddle for 2 minutes, flip over, cook another 2 minutes, until golden on both sides 5 serve with fresh fruit 6 enjoy 7 Makes approx 10 to 12 pancakes. Will serve 3 to 4 1 Lightly beat eggs and egg whites 1 Lightly beat eggs and egg whites 2 Stir in flour, oil, and ricotta 2 Stir in flour, oil, and ricotta 3 Stir until just blended 3 Stir until just blended 4 cook on griddle for 2 minutes, flip over, cook another 2 minutes, until golden on both sides 4 cook on griddle for 2 minutes, flip over, cook another 2 minutes, until golden on both sides 5 serve with fresh fruit 5 serve with fresh fruit 6 enjoy 6 enjoy 7 Makes approx 10 to 12 pancakes. Will serve 3 to 4 7 Makes approx 10 to 12 pancakes. Will serve 3 to 4 Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6145541872812032/98x98cq50/avatar.jpg on March 19, 2013 14:13 I love cooking, photography, and Nature herself. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Ricotta Pancakes Ricotta Pancakes I love trying variations on pancake recipes! I had some extra ricotta cheese in my fridge, and it was time to use it up! These pancakes are fluffy and soft and are the perfect vehicle to deliver syrup and butter to your mouth-hole! 🤣 #Breakfast #Brunch #Fruity Chris Gan Easy Ricotta Cheese Pancakes Easy Ricotta Cheese Pancakes Cafes in New Zealand are always packed during the weekend. I sometimes have brunch at a cafe in front of the beach. I have ice cream and bacon pancakes with a strong cappuccino. I remembered the fruit pancake the cafe serves, and made this. The batter is sugar-free, so top it with lots of syrup! You can also add ice cream, chocolate or caramel sauce, jam, or bacon. They will keep in the freezer for 2 weeks if you wrap them. Recipe by TetoNZ cookpad.japan Bill's Ricotta Cheese Pancakes! Bill's Ricotta Cheese Pancakes! I got Bill Granger's recipe and made my own version that is easy to make at home. It's even fluffier and more mouth-watering than the real deal! This is the result of much trial and error. This is the most delicious and easiest version. It's maintains a nice cheesy texture. The pancakes themselves aren't that sweet, but if you use the honeycomb butter and powdered sugar, they will become sweet enough. If you have a sweet tooth, you can also use maple syrup! Recipe by BondgirlU cookpad.japan Cottage Cheese Pancakes Cottage Cheese Pancakes I've always loved pancakes—my favorite meal any time of day! To boost the protein, I started adding cottage cheese. I actually enjoy cottage cheese on its own, but in these pancakes, you’d never know it’s there—they’re soft, satisfying, and deliciously disguised. Jillian Dudek https://img-global.cpcdn.com/recipes/d6c2e5bbc53af855/240x320cq80/photo.jpg Ricotta Pancakes Ricotta Pancakes I love trying variations on pancake recipes! I had some extra ricotta cheese in my fridge, and it was time to use it up! These pancakes are fluffy and soft and are the perfect vehicle to deliver syrup and butter to your mouth-hole! 🤣 #Breakfast #Brunch #Fruity Chris Gan https://img-global.cpcdn.com/recipes/5ebfbfe10ec0e213/240x320cq80/photo.jpg Ricotta Pancakes Ricotta Pancakes I love trying variations on pancake recipes! I had some extra ricotta cheese in my fridge, and it was time to use it up! These pancakes are fluffy and soft and are the perfect vehicle to deliver syrup and butter to your mouth-hole! 🤣 #Breakfast #Brunch #Fruity Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/e9ed2de4b36ecca2/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6427036264955904/240x320cq80/photo.jpg Easy Ricotta Cheese Pancakes Easy Ricotta Cheese Pancakes Cafes in New Zealand are always packed during the weekend. I sometimes have brunch at a cafe in front of the beach. I have ice cream and bacon pancakes with a strong cappuccino. I remembered the fruit pancake the cafe serves, and made this. The batter is sugar-free, so top it with lots of syrup! You can also add ice cream, chocolate or caramel sauce, jam, or bacon. They will keep in the freezer for 2 weeks if you wrap them. Recipe by TetoNZ cookpad.japan https://img-global.cpcdn.com/recipes/4682686066065408/240x320cq80/photo.jpg Easy Ricotta Cheese Pancakes Easy Ricotta Cheese Pancakes Cafes in New Zealand are always packed during the weekend. I sometimes have brunch at a cafe in front of the beach. I have ice cream and bacon pancakes with a strong cappuccino. I remembered the fruit pancake the cafe serves, and made this. The batter is sugar-free, so top it with lots of syrup! You can also add ice cream, chocolate or caramel sauce, jam, or bacon. They will keep in the freezer for 2 weeks if you wrap them. Recipe by TetoNZ cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d0b4996b3735d605/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b74a00c198da41e9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2af9cb9b5fc0360c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4616181470199808/240x320cq80/photo.jpg Bill's Ricotta Cheese Pancakes! Bill's Ricotta Cheese Pancakes! I got Bill Granger's recipe and made my own version that is easy to make at home. It's even fluffier and more mouth-watering than the real deal! This is the result of much trial and error. This is the most delicious and easiest version. It's maintains a nice cheesy texture. The pancakes themselves aren't that sweet, but if you use the honeycomb butter and powdered sugar, they will become sweet enough. If you have a sweet tooth, you can also use maple syrup! Recipe by BondgirlU cookpad.japan https://img-global.cpcdn.com/recipes/6184451378774016/240x320cq80/photo.jpg Bill's Ricotta Cheese Pancakes! Bill's Ricotta Cheese Pancakes! I got Bill Granger's recipe and made my own version that is easy to make at home. It's even fluffier and more mouth-watering than the real deal! This is the result of much trial and error. This is the most delicious and easiest version. It's maintains a nice cheesy texture. The pancakes themselves aren't that sweet, but if you use the honeycomb butter and powdered sugar, they will become sweet enough. If you have a sweet tooth, you can also use maple syrup! Recipe by BondgirlU cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5789812124549120/240x320cq80/photo.jpg Cottage Cheese Pancakes Cottage Cheese Pancakes I've always loved pancakes—my favorite meal any time of day! To boost the protein, I started adding cottage cheese. I actually enjoy cottage cheese on its own, but in these pancakes, you’d never know it’s there—they’re soft, satisfying, and deliciously disguised. Jillian Dudek https://img-global.cpcdn.com/recipes/056c6ea1bc3f041b/240x320cq80/photo.jpg Cottage Cheese Pancakes Cottage Cheese Pancakes I've always loved pancakes—my favorite meal any time of day! To boost the protein, I started adding cottage cheese. I actually enjoy cottage cheese on its own, but in these pancakes, you’d never know it’s there—they’re soft, satisfying, and deliciously disguised. Jillian Dudek https://img-global.cpcdn.com/users/50cff4747ea941e3/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Matar paneer(paneer with green peas) Bittersweet Chocolate pudding and praline tartlets Pizza- dillas!!! Toni's Country Fried Steak & White Mushroom Gravy Fried Rice Toni's Shrimp & Scallop Scampi Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Matar paneer(paneer with green peas) Bittersweet Chocolate pudding and praline tartlets Pizza- dillas!!! Toni's Country Fried Steak & White Mushroom Gravy Fried Rice https://cookpad.com/us/recipes/408126 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 402858189ee47c53f51f129e9c4855f3172cde39906493b051caef95ceb0adc4 | Matar Paneer(paneer With Green Peas) Recipe by pallu22
Matar paneer(paneer with green peas) Cooking Instructions 1 grind the garlic,ginger and green chilli to a coarse paste either in a food processor or a mortar & pestle 2 heat oil in a saucepan.when hot add the garlic ginger & chili paste 3 saute for a minute then add the onions.saute until it starts browning a little 4 add the cumin powder, coriander powder,turmeric powder and salt.add a little water and saute. 5 now add the tomatoes and fry til tomatoes turn tender 6 now add the peas and a half cup of water.cover & bring it to a boil 7 add the paneer cubes add a quarter cup of water more.cook uncovered on medium heat til the paneer gets tender.stir once or twice. 8 nw add the garam masala.squeeze the lemon slice into the curry.mix simmer for a minute. 9 garnish with coriander & serve hot with rotis or naan or rice 1 grind the garlic,ginger and green chilli to a coarse paste either in a food processor or a mortar & pestle 1 grind the garlic,ginger and green chilli to a coarse paste either in a food processor or a mortar & pestle 2 heat oil in a saucepan.when hot add the garlic ginger & chili paste 2 heat oil in a saucepan.when hot add the garlic ginger & chili paste 3 saute for a minute then add the onions.saute until it starts browning a little 3 saute for a minute then add the onions.saute until it starts browning a little 4 add the cumin powder, coriander powder,turmeric powder and salt.add a little water and saute. 4 add the cumin powder, coriander powder,turmeric powder and salt.add a little water and saute. 5 now add the tomatoes and fry til tomatoes turn tender 5 now add the tomatoes and fry til tomatoes turn tender 6 now add the peas and a half cup of water.cover & bring it to a boil 6 now add the peas and a half cup of water.cover & bring it to a boil 7 add the paneer cubes add a quarter cup of water more.cook uncovered on medium heat til the paneer gets tender.stir once or twice. 7 add the paneer cubes add a quarter cup of water more.cook uncovered on medium heat til the paneer gets tender.stir once or twice. 8 nw add the garam masala.squeeze the lemon slice into the curry.mix simmer for a minute. 8 nw add the garam masala.squeeze the lemon slice into the curry.mix simmer for a minute. 9 garnish with coriander & serve hot with rotis or naan or rice 9 garnish with coriander & serve hot with rotis or naan or rice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Bittersweet Chocolate pudding and praline tartlets Pizza- dillas!!! Toni's Country Fried Steak & White Mushroom Gravy Fried Rice Chicken Tamales Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Bittersweet Chocolate pudding and praline tartlets Pizza- dillas!!! Toni's Country Fried Steak & White Mushroom Gravy Fried Rice Chicken Tamales | {
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"title": "Matar Paneer(paneer With Green Peas) Recipe by pallu22",
"content": "Matar paneer(paneer with green peas) Cooking Instructions 1 grind the garlic,ginger and green chilli to a coarse paste either in a food processor or a mortar & pestle 2 heat oil in a saucepan.when hot add the garlic ginger & chili paste 3 saute for a minute then add the onions.saute until it starts browning a little 4 add the cumin powder, coriander powder,turmeric powder and salt.add a little water and saute. 5 now add the tomatoes and fry til tomatoes turn tender 6 now add the peas and a half cup of water.cover & bring it to a boil 7 add the paneer cubes add a quarter cup of water more.cook uncovered on medium heat til the paneer gets tender.stir once or twice. 8 nw add the garam masala.squeeze the lemon slice into the curry.mix simmer for a minute. 9 garnish with coriander & serve hot with rotis or naan or rice 1 grind the garlic,ginger and green chilli to a coarse paste either in a food processor or a mortar & pestle 1 grind the garlic,ginger and green chilli to a coarse paste either in a food processor or a mortar & pestle 2 heat oil in a saucepan.when hot add the garlic ginger & chili paste 2 heat oil in a saucepan.when hot add the garlic ginger & chili paste 3 saute for a minute then add the onions.saute until it starts browning a little 3 saute for a minute then add the onions.saute until it starts browning a little 4 add the cumin powder, coriander powder,turmeric powder and salt.add a little water and saute. 4 add the cumin powder, coriander powder,turmeric powder and salt.add a little water and saute. 5 now add the tomatoes and fry til tomatoes turn tender 5 now add the tomatoes and fry til tomatoes turn tender 6 now add the peas and a half cup of water.cover & bring it to a boil 6 now add the peas and a half cup of water.cover & bring it to a boil 7 add the paneer cubes add a quarter cup of water more.cook uncovered on medium heat til the paneer gets tender.stir once or twice. 7 add the paneer cubes add a quarter cup of water more.cook uncovered on medium heat til the paneer gets tender.stir once or twice. 8 nw add the garam masala.squeeze the lemon slice into the curry.mix simmer for a minute. 8 nw add the garam masala.squeeze the lemon slice into the curry.mix simmer for a minute. 9 garnish with coriander & serve hot with rotis or naan or rice 9 garnish with coriander & serve hot with rotis or naan or rice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Bittersweet Chocolate pudding and praline tartlets Pizza- dillas!!! Toni's Country Fried Steak & White Mushroom Gravy Fried Rice Chicken Tamales Easy Cherry Almond Coffee Cake Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Bittersweet Chocolate pudding and praline tartlets Pizza- dillas!!! Toni's Country Fried Steak & White Mushroom Gravy Fried Rice Chicken Tamales"
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} | 1b29a45c4f3182ca8b8d6be59c4facc943897a67fb10e9f7541e576490dae1f0 | Bittersweet Chocolate Pudding And Praline Tartlets Recipe by Sunanda Sharma
Cooking Instructions 90 mins 1 For the tart shells. Mix flour, sugar and salt. Use your fingertips to rub the butter into the flour mixture until you have something that resembles coarse breadcrumbs. 2 Mix the egg and cold water and add to the above mixture and combine until the dough just comes together. Do not over do the dough or you will get a hard pastry. Cover the dough in cling foil and refrigerate until firm. 3 Roll out the dough onto a lightly floured surface to about ¼ inches thick. Cut discs slightly bigger than your tart pans and gently press into them. 4 Pierce the base with a fork 2-3 times. Cover the pans with aluminum foil and add weights in the pan (beans, rice etc) so that the base of the pastry does not rise during baking. 5 Refrigerate the prepared tart pans before baking. Bake in a preheated overn at 200 degrees C for about 15 mins, remove the aluminum foil, reduce the oven temperature to 180 degrees C and bake for another 5 mins until the tarts brown slightly. Cool over wire racks. 6 For the pudding. Mix the sugar, cocoa powder, corn flour and egg yolks well. Take this mixture on a medium flame and slowly add milk, bringing the mixture to boil. Reduce the flame and cook until it thickens considerably. 7 Bring the mixture off heat and add the chopped chocolate. Stir until the chocolate is melted completely. Cool the pudding completely before transferring to the refrigerator. 8 For the praline: Add the sugar to a clean, dry bowl. Spread it evenly. At medium flame, heat the sugar (without stirring) until the sugar slowly starts melting from the sides. 9 Melt the sugar completely, as soon as it is completely melted, take the pan off the heat (This is important because at this point sugar can burn very quickly) 10 If using nuts, spread them over a greased baking sheet and pour the hot caramel (prepared above) over them covering them completely. If not using any nuts, spread the caramel over a greased sheet directly. Wait for 2-3 minutes until the caramel solidifies. 11 Break the solidified caramel sheet into small pieces. Keep aside. 12 Assembly: Pour the chocolate pudding into the tart shells and top with praline. Serve :) 1 For the tart shells. Mix flour, sugar and salt. Use your fingertips to rub the butter into the flour mixture until you have something that resembles coarse breadcrumbs. 1 For the tart shells. Mix flour, sugar and salt. Use your fingertips to rub the butter into the flour mixture until you have something that resembles coarse breadcrumbs. 2 Mix the egg and cold water and add to the above mixture and combine until the dough just comes together. Do not over do the dough or you will get a hard pastry. Cover the dough in cling foil and refrigerate until firm. 2 Mix the egg and cold water and add to the above mixture and combine until the dough just comes together. Do not over do the dough or you will get a hard pastry. Cover the dough in cling foil and refrigerate until firm. 3 Roll out the dough onto a lightly floured surface to about ¼ inches thick. Cut discs slightly bigger than your tart pans and gently press into them. 3 Roll out the dough onto a lightly floured surface to about ¼ inches thick. Cut discs slightly bigger than your tart pans and gently press into them. 4 Pierce the base with a fork 2-3 times. Cover the pans with aluminum foil and add weights in the pan (beans, rice etc) so that the base of the pastry does not rise during baking. 4 Pierce the base with a fork 2-3 times. Cover the pans with aluminum foil and add weights in the pan (beans, rice etc) so that the base of the pastry does not rise during baking. 5 Refrigerate the prepared tart pans before baking. Bake in a preheated overn at 200 degrees C for about 15 mins, remove the aluminum foil, reduce the oven temperature to 180 degrees C and bake for another 5 mins until the tarts brown slightly. Cool over wire racks. 5 Refrigerate the prepared tart pans before baking. Bake in a preheated overn at 200 degrees C for about 15 mins, remove the aluminum foil, reduce the oven temperature to 180 degrees C and bake for another 5 mins until the tarts brown slightly. Cool over wire racks. 6 For the pudding. Mix the sugar, cocoa powder, corn flour and egg yolks well. Take this mixture on a medium flame and slowly add milk, bringing the mixture to boil. Reduce the flame and cook until it thickens considerably. 6 For the pudding. Mix the sugar, cocoa powder, corn flour and egg yolks well. Take this mixture on a medium flame and slowly add milk, bringing the mixture to boil. Reduce the flame and cook until it thickens considerably. 7 Bring the mixture off heat and add the chopped chocolate. Stir until the chocolate is melted completely. Cool the pudding completely before transferring to the refrigerator. 7 Bring the mixture off heat and add the chopped chocolate. Stir until the chocolate is melted completely. Cool the pudding completely before transferring to the refrigerator. 8 For the praline: Add the sugar to a clean, dry bowl. Spread it evenly. At medium flame, heat the sugar (without stirring) until the sugar slowly starts melting from the sides. 8 For the praline: Add the sugar to a clean, dry bowl. Spread it evenly. At medium flame, heat the sugar (without stirring) until the sugar slowly starts melting from the sides. 9 Melt the sugar completely, as soon as it is completely melted, take the pan off the heat (This is important because at this point sugar can burn very quickly) 9 Melt the sugar completely, as soon as it is completely melted, take the pan off the heat (This is important because at this point sugar can burn very quickly) 10 If using nuts, spread them over a greased baking sheet and pour the hot caramel (prepared above) over them covering them completely. If not using any nuts, spread the caramel over a greased sheet directly. Wait for 2-3 minutes until the caramel solidifies. 10 If using nuts, spread them over a greased baking sheet and pour the hot caramel (prepared above) over them covering them completely. If not using any nuts, spread the caramel over a greased sheet directly. Wait for 2-3 minutes until the caramel solidifies. 11 Break the solidified caramel sheet into small pieces. Keep aside. 11 Break the solidified caramel sheet into small pieces. Keep aside. 12 Assembly: Pour the chocolate pudding into the tart shells and top with praline. Serve :) 12 Assembly: Pour the chocolate pudding into the tart shells and top with praline. Serve :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Matar paneer(paneer with green peas) Pizza- dillas!!! Toni's Country Fried Steak & White Mushroom Gravy Fried Rice Chicken Tamales Power Smoothie Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Matar paneer(paneer with green peas) Pizza- dillas!!! Toni's Country Fried Steak & White Mushroom Gravy Fried Rice Chicken Tamales Power Smoothie | {
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"title": "Bittersweet Chocolate Pudding And Praline Tartlets Recipe by Sunanda Sharma",
"content": "Cooking Instructions 90 mins 1 For the tart shells. Mix flour, sugar and salt. Use your fingertips to rub the butter into the flour mixture until you have something that resembles coarse breadcrumbs. 2 Mix the egg and cold water and add to the above mixture and combine until the dough just comes together. Do not over do the dough or you will get a hard pastry. Cover the dough in cling foil and refrigerate until firm. 3 Roll out the dough onto a lightly floured surface to about ¼ inches thick. Cut discs slightly bigger than your tart pans and gently press into them. 4 Pierce the base with a fork 2-3 times. Cover the pans with aluminum foil and add weights in the pan (beans, rice etc) so that the base of the pastry does not rise during baking. 5 Refrigerate the prepared tart pans before baking. Bake in a preheated overn at 200 degrees C for about 15 mins, remove the aluminum foil, reduce the oven temperature to 180 degrees C and bake for another 5 mins until the tarts brown slightly. Cool over wire racks. 6 For the pudding. Mix the sugar, cocoa powder, corn flour and egg yolks well. Take this mixture on a medium flame and slowly add milk, bringing the mixture to boil. Reduce the flame and cook until it thickens considerably. 7 Bring the mixture off heat and add the chopped chocolate. Stir until the chocolate is melted completely. Cool the pudding completely before transferring to the refrigerator. 8 For the praline: Add the sugar to a clean, dry bowl. Spread it evenly. At medium flame, heat the sugar (without stirring) until the sugar slowly starts melting from the sides. 9 Melt the sugar completely, as soon as it is completely melted, take the pan off the heat (This is important because at this point sugar can burn very quickly) 10 If using nuts, spread them over a greased baking sheet and pour the hot caramel (prepared above) over them covering them completely. If not using any nuts, spread the caramel over a greased sheet directly. Wait for 2-3 minutes until the caramel solidifies. 11 Break the solidified caramel sheet into small pieces. Keep aside. 12 Assembly: Pour the chocolate pudding into the tart shells and top with praline. Serve :) 1 For the tart shells. Mix flour, sugar and salt. Use your fingertips to rub the butter into the flour mixture until you have something that resembles coarse breadcrumbs. 1 For the tart shells. Mix flour, sugar and salt. Use your fingertips to rub the butter into the flour mixture until you have something that resembles coarse breadcrumbs. 2 Mix the egg and cold water and add to the above mixture and combine until the dough just comes together. Do not over do the dough or you will get a hard pastry. Cover the dough in cling foil and refrigerate until firm. 2 Mix the egg and cold water and add to the above mixture and combine until the dough just comes together. Do not over do the dough or you will get a hard pastry. Cover the dough in cling foil and refrigerate until firm. 3 Roll out the dough onto a lightly floured surface to about ¼ inches thick. Cut discs slightly bigger than your tart pans and gently press into them. 3 Roll out the dough onto a lightly floured surface to about ¼ inches thick. Cut discs slightly bigger than your tart pans and gently press into them. 4 Pierce the base with a fork 2-3 times. Cover the pans with aluminum foil and add weights in the pan (beans, rice etc) so that the base of the pastry does not rise during baking. 4 Pierce the base with a fork 2-3 times. Cover the pans with aluminum foil and add weights in the pan (beans, rice etc) so that the base of the pastry does not rise during baking. 5 Refrigerate the prepared tart pans before baking. Bake in a preheated overn at 200 degrees C for about 15 mins, remove the aluminum foil, reduce the oven temperature to 180 degrees C and bake for another 5 mins until the tarts brown slightly. Cool over wire racks. 5 Refrigerate the prepared tart pans before baking. Bake in a preheated overn at 200 degrees C for about 15 mins, remove the aluminum foil, reduce the oven temperature to 180 degrees C and bake for another 5 mins until the tarts brown slightly. Cool over wire racks. 6 For the pudding. Mix the sugar, cocoa powder, corn flour and egg yolks well. Take this mixture on a medium flame and slowly add milk, bringing the mixture to boil. Reduce the flame and cook until it thickens considerably. 6 For the pudding. Mix the sugar, cocoa powder, corn flour and egg yolks well. Take this mixture on a medium flame and slowly add milk, bringing the mixture to boil. Reduce the flame and cook until it thickens considerably. 7 Bring the mixture off heat and add the chopped chocolate. Stir until the chocolate is melted completely. Cool the pudding completely before transferring to the refrigerator. 7 Bring the mixture off heat and add the chopped chocolate. Stir until the chocolate is melted completely. Cool the pudding completely before transferring to the refrigerator. 8 For the praline: Add the sugar to a clean, dry bowl. Spread it evenly. At medium flame, heat the sugar (without stirring) until the sugar slowly starts melting from the sides. 8 For the praline: Add the sugar to a clean, dry bowl. Spread it evenly. At medium flame, heat the sugar (without stirring) until the sugar slowly starts melting from the sides. 9 Melt the sugar completely, as soon as it is completely melted, take the pan off the heat (This is important because at this point sugar can burn very quickly) 9 Melt the sugar completely, as soon as it is completely melted, take the pan off the heat (This is important because at this point sugar can burn very quickly) 10 If using nuts, spread them over a greased baking sheet and pour the hot caramel (prepared above) over them covering them completely. If not using any nuts, spread the caramel over a greased sheet directly. Wait for 2-3 minutes until the caramel solidifies. 10 If using nuts, spread them over a greased baking sheet and pour the hot caramel (prepared above) over them covering them completely. If not using any nuts, spread the caramel over a greased sheet directly. Wait for 2-3 minutes until the caramel solidifies. 11 Break the solidified caramel sheet into small pieces. Keep aside. 11 Break the solidified caramel sheet into small pieces. Keep aside. 12 Assembly: Pour the chocolate pudding into the tart shells and top with praline. Serve :) 12 Assembly: Pour the chocolate pudding into the tart shells and top with praline. Serve :) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Chicken spaghetti Pizza- dillas!!! Power Smoothie Soft Snickerdoodles Fish Tacos Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Matar paneer(paneer with green peas) Pizza- dillas!!! Toni's Country Fried Steak & White Mushroom Gravy Fried Rice Chicken Tamales Power Smoothie Spaghetti Carbonara Bananna Split Pie Cheesy Potato Soup Ricotta pancakes Matar paneer(paneer with green peas) Pizza- dillas!!! Toni's Country Fried Steak & White Mushroom Gravy Fried Rice Chicken Tamales Power Smoothie"
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} | 768b7e83b70f81048abb37a1a0ffc6c26cb32c7428cbd34ed55753a5073b5e3d | Pasta Carbonara Recipe by Dan Krause
Pasta Carbonara Cooking Instructions 25 mins 1 In large mixing bowl combine all ingredients for the sauce. Finely grate the Romano cheese (use a micro plane grater ). 2 Whisk the sauce ingredients until it has a paste like consistency. 3 Cook bacon in large skillet pan over low to medium heat until crispy and remove from the skillet. 4 Finely chop the onion. 5 Boil the pasta in accordance the package directions. Be sure to save the leftover pasta water. 6 About 3 - 4 minutes before the pasta is done cooking, add the onion to the skillet and saut? in the bacon fat. 7 Once pasta is cooked, turn skillet heat off, then drain and add to the skillet pan with the bacon fat and onions. 8 Thoroughly mix the pasta with the bacon fat to evenly coat the pasta. 9 Add the warm pasta and onion mix to the sauce and use a set of thongs to toss. Ensure the noodles are completely coated with sauce. 10 Add some pasta water to the noodle and sauce mix to smooth out the sauce. Typically a ladle full is enough. The sauce should look a little on the soupy (loose) side. It will quickly set as the sauce cools. 11 Serve, add crumbled bacon, and enjoy. For a little extra wow factor, add a egg yolk on top. 1 In large mixing bowl combine all ingredients for the sauce. Finely grate the Romano cheese (use a micro plane grater ). 1 In large mixing bowl combine all ingredients for the sauce. Finely grate the Romano cheese (use a micro plane grater ). 2 Whisk the sauce ingredients until it has a paste like consistency. 2 Whisk the sauce ingredients until it has a paste like consistency. 3 Cook bacon in large skillet pan over low to medium heat until crispy and remove from the skillet. 3 Cook bacon in large skillet pan over low to medium heat until crispy and remove from the skillet. 4 Finely chop the onion. 4 Finely chop the onion. 5 Boil the pasta in accordance the package directions. Be sure to save the leftover pasta water. 5 Boil the pasta in accordance the package directions. Be sure to save the leftover pasta water. 6 About 3 - 4 minutes before the pasta is done cooking, add the onion to the skillet and saut? in the bacon fat. 6 About 3 - 4 minutes before the pasta is done cooking, add the onion to the skillet and saut? in the bacon fat. 7 Once pasta is cooked, turn skillet heat off, then drain and add to the skillet pan with the bacon fat and onions. 7 Once pasta is cooked, turn skillet heat off, then drain and add to the skillet pan with the bacon fat and onions. 8 Thoroughly mix the pasta with the bacon fat to evenly coat the pasta. 8 Thoroughly mix the pasta with the bacon fat to evenly coat the pasta. 9 Add the warm pasta and onion mix to the sauce and use a set of thongs to toss. Ensure the noodles are completely coated with sauce. 9 Add the warm pasta and onion mix to the sauce and use a set of thongs to toss. Ensure the noodles are completely coated with sauce. 10 Add some pasta water to the noodle and sauce mix to smooth out the sauce. Typically a ladle full is enough. The sauce should look a little on the soupy (loose) side. It will quickly set as the sauce cools. 10 Add some pasta water to the noodle and sauce mix to smooth out the sauce. Typically a ladle full is enough. The sauce should look a little on the soupy (loose) side. It will quickly set as the sauce cools. 11 Serve, add crumbled bacon, and enjoy. For a little extra wow factor, add a egg yolk on top. 11 Serve, add crumbled bacon, and enjoy. For a little extra wow factor, add a egg yolk on top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Oreo milkshake Thai coconut curry soup Southern Gravy Momma's Rice Pudding Strugini Oreo milkshake Thai coconut curry soup Southern Gravy Momma's Rice Pudding Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Cheesy Pasta! Thai coconut curry soup Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Cheesy Pasta! Thai coconut curry soup | {
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"title": "Pasta Carbonara Recipe by Dan Krause",
"content": "Pasta Carbonara Cooking Instructions 25 mins 1 In large mixing bowl combine all ingredients for the sauce. Finely grate the Romano cheese (use a micro plane grater ). 2 Whisk the sauce ingredients until it has a paste like consistency. 3 Cook bacon in large skillet pan over low to medium heat until crispy and remove from the skillet. 4 Finely chop the onion. 5 Boil the pasta in accordance the package directions. Be sure to save the leftover pasta water. 6 About 3 - 4 minutes before the pasta is done cooking, add the onion to the skillet and saut? in the bacon fat. 7 Once pasta is cooked, turn skillet heat off, then drain and add to the skillet pan with the bacon fat and onions. 8 Thoroughly mix the pasta with the bacon fat to evenly coat the pasta. 9 Add the warm pasta and onion mix to the sauce and use a set of thongs to toss. Ensure the noodles are completely coated with sauce. 10 Add some pasta water to the noodle and sauce mix to smooth out the sauce. Typically a ladle full is enough. The sauce should look a little on the soupy (loose) side. It will quickly set as the sauce cools. 11 Serve, add crumbled bacon, and enjoy. For a little extra wow factor, add a egg yolk on top. 1 In large mixing bowl combine all ingredients for the sauce. Finely grate the Romano cheese (use a micro plane grater ). 1 In large mixing bowl combine all ingredients for the sauce. Finely grate the Romano cheese (use a micro plane grater ). 2 Whisk the sauce ingredients until it has a paste like consistency. 2 Whisk the sauce ingredients until it has a paste like consistency. 3 Cook bacon in large skillet pan over low to medium heat until crispy and remove from the skillet. 3 Cook bacon in large skillet pan over low to medium heat until crispy and remove from the skillet. 4 Finely chop the onion. 4 Finely chop the onion. 5 Boil the pasta in accordance the package directions. Be sure to save the leftover pasta water. 5 Boil the pasta in accordance the package directions. Be sure to save the leftover pasta water. 6 About 3 - 4 minutes before the pasta is done cooking, add the onion to the skillet and saut? in the bacon fat. 6 About 3 - 4 minutes before the pasta is done cooking, add the onion to the skillet and saut? in the bacon fat. 7 Once pasta is cooked, turn skillet heat off, then drain and add to the skillet pan with the bacon fat and onions. 7 Once pasta is cooked, turn skillet heat off, then drain and add to the skillet pan with the bacon fat and onions. 8 Thoroughly mix the pasta with the bacon fat to evenly coat the pasta. 8 Thoroughly mix the pasta with the bacon fat to evenly coat the pasta. 9 Add the warm pasta and onion mix to the sauce and use a set of thongs to toss. Ensure the noodles are completely coated with sauce. 9 Add the warm pasta and onion mix to the sauce and use a set of thongs to toss. Ensure the noodles are completely coated with sauce. 10 Add some pasta water to the noodle and sauce mix to smooth out the sauce. Typically a ladle full is enough. The sauce should look a little on the soupy (loose) side. It will quickly set as the sauce cools. 10 Add some pasta water to the noodle and sauce mix to smooth out the sauce. Typically a ladle full is enough. The sauce should look a little on the soupy (loose) side. It will quickly set as the sauce cools. 11 Serve, add crumbled bacon, and enjoy. For a little extra wow factor, add a egg yolk on top. 11 Serve, add crumbled bacon, and enjoy. For a little extra wow factor, add a egg yolk on top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Oreo milkshake Thai coconut curry soup Southern Gravy Momma's Rice Pudding Strugini Oreo milkshake Thai coconut curry soup Southern Gravy Momma's Rice Pudding Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Cheesy Pasta! Thai coconut curry soup Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Cheesy Pasta! Thai coconut curry soup"
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} | e507afd2389325f7beeb681ccc6faf42286458f68b6344da91878a892cd61577 | Strugini Recipe by daniel.h.carman
Strugini Cooking Instructions 15 mins 1 Boil your noodles 2 Cook your hamburger and sausage in a skillet 3 Drain noodles and meat 4 Mix together in a large bowl with spaghetti sauce and pepperonis 5 Pour half the mixture In a large baking dish then add mozzarella cheese over mixture 6 Then pour rest of mixture over the cheese 7 Preheat oven at 350 and bake for 30 minutes 8 Then take out and add colby jack cheese over the top and add peperonis and bake for another 15 minuts 9 Then serve for dinner. I always serve with garlic bread and it very delicious also you may add whatever veggies to it if you like 1 Boil your noodles 1 Boil your noodles 2 Cook your hamburger and sausage in a skillet 2 Cook your hamburger and sausage in a skillet 3 Drain noodles and meat 3 Drain noodles and meat 4 Mix together in a large bowl with spaghetti sauce and pepperonis 4 Mix together in a large bowl with spaghetti sauce and pepperonis 5 Pour half the mixture In a large baking dish then add mozzarella cheese over mixture 5 Pour half the mixture In a large baking dish then add mozzarella cheese over mixture 6 Then pour rest of mixture over the cheese 6 Then pour rest of mixture over the cheese 7 Preheat oven at 350 and bake for 30 minutes 7 Preheat oven at 350 and bake for 30 minutes 8 Then take out and add colby jack cheese over the top and add peperonis and bake for another 15 minuts 8 Then take out and add colby jack cheese over the top and add peperonis and bake for another 15 minuts 9 Then serve for dinner. I always serve with garlic bread and it very delicious also you may add whatever veggies to it if you like 9 Then serve for dinner. I always serve with garlic bread and it very delicious also you may add whatever veggies to it if you like More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Momma's Rice Pudding Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Momma's Rice Pudding Korean pancakes with chives and crown daisy Grilled zucchini Protein No-Bake Cookies Oats Idly Plum baby food Cake Sweet Potato Fritters BBQ Skinless Chicken Thighs Cheesy Sausage and Potatoe Casserole Idichakka thoran Machaca (My way ^_^) Korean pancakes with chives and crown daisy Grilled zucchini Protein No-Bake Cookies Oats Idly Plum baby food Cake Sweet Potato Fritters BBQ Skinless Chicken Thighs Cheesy Sausage and Potatoe Casserole Idichakka thoran Machaca (My way ^_^) | {
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"title": "Strugini Recipe by daniel.h.carman",
"content": "Strugini Cooking Instructions 15 mins 1 Boil your noodles 2 Cook your hamburger and sausage in a skillet 3 Drain noodles and meat 4 Mix together in a large bowl with spaghetti sauce and pepperonis 5 Pour half the mixture In a large baking dish then add mozzarella cheese over mixture 6 Then pour rest of mixture over the cheese 7 Preheat oven at 350 and bake for 30 minutes 8 Then take out and add colby jack cheese over the top and add peperonis and bake for another 15 minuts 9 Then serve for dinner. I always serve with garlic bread and it very delicious also you may add whatever veggies to it if you like 1 Boil your noodles 1 Boil your noodles 2 Cook your hamburger and sausage in a skillet 2 Cook your hamburger and sausage in a skillet 3 Drain noodles and meat 3 Drain noodles and meat 4 Mix together in a large bowl with spaghetti sauce and pepperonis 4 Mix together in a large bowl with spaghetti sauce and pepperonis 5 Pour half the mixture In a large baking dish then add mozzarella cheese over mixture 5 Pour half the mixture In a large baking dish then add mozzarella cheese over mixture 6 Then pour rest of mixture over the cheese 6 Then pour rest of mixture over the cheese 7 Preheat oven at 350 and bake for 30 minutes 7 Preheat oven at 350 and bake for 30 minutes 8 Then take out and add colby jack cheese over the top and add peperonis and bake for another 15 minuts 8 Then take out and add colby jack cheese over the top and add peperonis and bake for another 15 minuts 9 Then serve for dinner. I always serve with garlic bread and it very delicious also you may add whatever veggies to it if you like 9 Then serve for dinner. I always serve with garlic bread and it very delicious also you may add whatever veggies to it if you like More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Momma's Rice Pudding Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Momma's Rice Pudding Korean pancakes with chives and crown daisy Grilled zucchini Protein No-Bake Cookies Oats Idly Plum baby food Cake Sweet Potato Fritters BBQ Skinless Chicken Thighs Cheesy Sausage and Potatoe Casserole Idichakka thoran Machaca (My way ^_^) Korean pancakes with chives and crown daisy Grilled zucchini Protein No-Bake Cookies Oats Idly Plum baby food Cake Sweet Potato Fritters BBQ Skinless Chicken Thighs Cheesy Sausage and Potatoe Casserole Idichakka thoran Machaca (My way ^_^)"
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} | 2f133c1c055ae2790c4219df5545d374ceec6bdcfb1a7e66d4b39dd4ff778269 | Chinese Restaurant Style Stir Fried Meat And Vegetables Recipe by cookpad.japan
Cooking Instructions 1 Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions. 2 Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients. 3 Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms. 4 When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook. 5 Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant. 6 Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together. 7 After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up. 8 Drizzle 1 tablespoon of sesame oil, toss, and enjoy! 1 Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions. 1 Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions. 2 Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients. 2 Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients. 3 Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms. 3 Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms. 4 When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook. 4 When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook. 5 Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant. 5 Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant. 6 Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together. 6 Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together. 7 After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up. 7 After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up. 8 Drizzle 1 tablespoon of sesame oil, toss, and enjoy! 8 Drizzle 1 tablespoon of sesame oil, toss, and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Stir Fried Tofu and Bacon with Butter and Soy Sauce Tender and Juicy Low-Cal Chinese Meatballs Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Stir Fried Tofu and Bacon with Butter and Soy Sauce Tender and Juicy Low-Cal Chinese Meatballs Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara | {
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"title": "Chinese Restaurant Style Stir Fried Meat And Vegetables Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions. 2 Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients. 3 Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms. 4 When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook. 5 Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant. 6 Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together. 7 After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up. 8 Drizzle 1 tablespoon of sesame oil, toss, and enjoy! 1 Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions. 1 Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions. 2 Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients. 2 Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients. 3 Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms. 3 Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms. 4 When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook. 4 When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook. 5 Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant. 5 Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant. 6 Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together. 6 Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together. 7 After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up. 7 After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up. 8 Drizzle 1 tablespoon of sesame oil, toss, and enjoy! 8 Drizzle 1 tablespoon of sesame oil, toss, and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Stir Fried Tofu and Bacon with Butter and Soy Sauce Tender and Juicy Low-Cal Chinese Meatballs Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Stir Fried Tofu and Bacon with Butter and Soy Sauce Tender and Juicy Low-Cal Chinese Meatballs Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara"
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} | c409c5e48d9dcc6dc8642b6dcec7647caa623aaea8b7cab715570a48f17d0f89 | Momma's Rice Pudding Recipe by mommao
Momma's Rice Pudding Cooking Instructions 10 mins 1 Preheat oven to 350*F 2 Butter bottom and sides of 8x8 glass baking dish well. 3 In separate bowl put rice and raisins and mix well. Add in spices and mix well again. 4 Put rice mix in baking dish. Dont press down too hard. 5 Beat eggs well then add sugar and beat again to incorporate, then add milk and beat again to mixe thoroughly. Gently pour over rice mix in baking dish. 6 Add a couple of small dabs of butter on the top of rice mix. Put lid on baking dish and place in oven to bake for about an hour. 7 Take lid off of dish and continue to bake til top gets deep golden and slightly crispy. About 15-20 minutes more. 8 Cool slightly and serve plain, with whipped cream, ice cream, or carmel sauce!! Wonderful!!! 9 This is more like a custard sauce, but if you want it creamier, take out one or two eggs. 1 Preheat oven to 350*F 1 Preheat oven to 350*F 2 Butter bottom and sides of 8x8 glass baking dish well. 2 Butter bottom and sides of 8x8 glass baking dish well. 3 In separate bowl put rice and raisins and mix well. Add in spices and mix well again. 3 In separate bowl put rice and raisins and mix well. Add in spices and mix well again. 4 Put rice mix in baking dish. Dont press down too hard. 4 Put rice mix in baking dish. Dont press down too hard. 5 Beat eggs well then add sugar and beat again to incorporate, then add milk and beat again to mixe thoroughly. Gently pour over rice mix in baking dish. 5 Beat eggs well then add sugar and beat again to incorporate, then add milk and beat again to mixe thoroughly. Gently pour over rice mix in baking dish. 6 Add a couple of small dabs of butter on the top of rice mix. Put lid on baking dish and place in oven to bake for about an hour. 6 Add a couple of small dabs of butter on the top of rice mix. Put lid on baking dish and place in oven to bake for about an hour. 7 Take lid off of dish and continue to bake til top gets deep golden and slightly crispy. About 15-20 minutes more. 7 Take lid off of dish and continue to bake til top gets deep golden and slightly crispy. About 15-20 minutes more. 8 Cool slightly and serve plain, with whipped cream, ice cream, or carmel sauce!! Wonderful!!! 8 Cool slightly and serve plain, with whipped cream, ice cream, or carmel sauce!! Wonderful!!! 9 This is more like a custard sauce, but if you want it creamier, take out one or two eggs. 9 This is more like a custard sauce, but if you want it creamier, take out one or two eggs. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Baby Back Ribs w/ Spiced Apple Pepper Crusted Chicken Slaw Margarita - Cucumber Jalepeno Vickys Hawaiian Sweet Bread, GF DF EF SF NF Vickys Hawaiian Sweet Bread, GF DF EF SF NF Yummy Peanut Butter Chocolate Bars By Blondie's Mom Baby Potato Fry Ray's'Turkey & Potatoe Flautas Fried Chicken Baby Back Ribs w/ Spiced Apple Pepper Crusted Chicken Slaw Margarita - Cucumber Jalepeno Vickys Hawaiian Sweet Bread, GF DF EF SF NF Vickys Hawaiian Sweet Bread, GF DF EF SF NF Yummy Peanut Butter Chocolate Bars By Blondie's Mom Baby Potato Fry Ray's'Turkey & Potatoe Flautas Fried Chicken | {
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"title": "Momma's Rice Pudding Recipe by mommao",
"content": "Momma's Rice Pudding Cooking Instructions 10 mins 1 Preheat oven to 350*F 2 Butter bottom and sides of 8x8 glass baking dish well. 3 In separate bowl put rice and raisins and mix well. Add in spices and mix well again. 4 Put rice mix in baking dish. Dont press down too hard. 5 Beat eggs well then add sugar and beat again to incorporate, then add milk and beat again to mixe thoroughly. Gently pour over rice mix in baking dish. 6 Add a couple of small dabs of butter on the top of rice mix. Put lid on baking dish and place in oven to bake for about an hour. 7 Take lid off of dish and continue to bake til top gets deep golden and slightly crispy. About 15-20 minutes more. 8 Cool slightly and serve plain, with whipped cream, ice cream, or carmel sauce!! Wonderful!!! 9 This is more like a custard sauce, but if you want it creamier, take out one or two eggs. 1 Preheat oven to 350*F 1 Preheat oven to 350*F 2 Butter bottom and sides of 8x8 glass baking dish well. 2 Butter bottom and sides of 8x8 glass baking dish well. 3 In separate bowl put rice and raisins and mix well. Add in spices and mix well again. 3 In separate bowl put rice and raisins and mix well. Add in spices and mix well again. 4 Put rice mix in baking dish. Dont press down too hard. 4 Put rice mix in baking dish. Dont press down too hard. 5 Beat eggs well then add sugar and beat again to incorporate, then add milk and beat again to mixe thoroughly. Gently pour over rice mix in baking dish. 5 Beat eggs well then add sugar and beat again to incorporate, then add milk and beat again to mixe thoroughly. Gently pour over rice mix in baking dish. 6 Add a couple of small dabs of butter on the top of rice mix. Put lid on baking dish and place in oven to bake for about an hour. 6 Add a couple of small dabs of butter on the top of rice mix. Put lid on baking dish and place in oven to bake for about an hour. 7 Take lid off of dish and continue to bake til top gets deep golden and slightly crispy. About 15-20 minutes more. 7 Take lid off of dish and continue to bake til top gets deep golden and slightly crispy. About 15-20 minutes more. 8 Cool slightly and serve plain, with whipped cream, ice cream, or carmel sauce!! Wonderful!!! 8 Cool slightly and serve plain, with whipped cream, ice cream, or carmel sauce!! Wonderful!!! 9 This is more like a custard sauce, but if you want it creamier, take out one or two eggs. 9 This is more like a custard sauce, but if you want it creamier, take out one or two eggs. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Baby Back Ribs w/ Spiced Apple Pepper Crusted Chicken Slaw Margarita - Cucumber Jalepeno Vickys Hawaiian Sweet Bread, GF DF EF SF NF Vickys Hawaiian Sweet Bread, GF DF EF SF NF Yummy Peanut Butter Chocolate Bars By Blondie's Mom Baby Potato Fry Ray's'Turkey & Potatoe Flautas Fried Chicken Baby Back Ribs w/ Spiced Apple Pepper Crusted Chicken Slaw Margarita - Cucumber Jalepeno Vickys Hawaiian Sweet Bread, GF DF EF SF NF Vickys Hawaiian Sweet Bread, GF DF EF SF NF Yummy Peanut Butter Chocolate Bars By Blondie's Mom Baby Potato Fry Ray's'Turkey & Potatoe Flautas Fried Chicken"
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} | 97f849e47775581312b1ae887199b88b8fa1fa95b33885f50b00d57fdcf4c3ef | Pasta Carbonara Recipe by Kevin Salchert
Pasta Carbonara Cooking Instructions 1 Cook bacon until it has reached desired crispiness. 2 Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside. 3 Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water. 4 Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine. 5 Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat. 6 Serve with parsley and enjoy! 1 Cook bacon until it has reached desired crispiness. 1 Cook bacon until it has reached desired crispiness. 2 Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside. 2 Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside. 3 Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water. 3 Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water. 4 Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine. 4 Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine. 5 Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat. 5 Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat. 6 Serve with parsley and enjoy! 6 Serve with parsley and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Best Dinner Rolls Ever Strawberry and banana smoothie Crepes Egg "Pizza" 3 ing. pancakes Best Dinner Rolls Ever Strawberry and banana smoothie Crepes Egg "Pizza" 3 ing. pancakes Breakfast Sausage Casserole Slow cooker curry chicken and vegetables Potato & Broccoli Casserole Mom's Meatloaf Apple & Chocolate Delight Smokey Taters w/ Cheese Sauce Chorizo Home Fries Squid & Edamame Patties Italian sausage shells in spicy marinara cream sauce Chicken w/ Easy Roasted Bell Pepper Cream Sauce Breakfast Sausage Casserole Slow cooker curry chicken and vegetables Potato & Broccoli Casserole Mom's Meatloaf Apple & Chocolate Delight Smokey Taters w/ Cheese Sauce Chorizo Home Fries Squid & Edamame Patties Italian sausage shells in spicy marinara cream sauce Chicken w/ Easy Roasted Bell Pepper Cream Sauce | {
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"content": "Pasta Carbonara Cooking Instructions 1 Cook bacon until it has reached desired crispiness. 2 Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside. 3 Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water. 4 Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine. 5 Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat. 6 Serve with parsley and enjoy! 1 Cook bacon until it has reached desired crispiness. 1 Cook bacon until it has reached desired crispiness. 2 Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside. 2 Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside. 3 Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water. 3 Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water. 4 Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine. 4 Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine. 5 Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat. 5 Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat. 6 Serve with parsley and enjoy! 6 Serve with parsley and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Best Dinner Rolls Ever Strawberry and banana smoothie Crepes Egg \"Pizza\" 3 ing. pancakes Best Dinner Rolls Ever Strawberry and banana smoothie Crepes Egg \"Pizza\" 3 ing. pancakes Breakfast Sausage Casserole Slow cooker curry chicken and vegetables Potato & Broccoli Casserole Mom's Meatloaf Apple & Chocolate Delight Smokey Taters w/ Cheese Sauce Chorizo Home Fries Squid & Edamame Patties Italian sausage shells in spicy marinara cream sauce Chicken w/ Easy Roasted Bell Pepper Cream Sauce Breakfast Sausage Casserole Slow cooker curry chicken and vegetables Potato & Broccoli Casserole Mom's Meatloaf Apple & Chocolate Delight Smokey Taters w/ Cheese Sauce Chorizo Home Fries Squid & Edamame Patties Italian sausage shells in spicy marinara cream sauce Chicken w/ Easy Roasted Bell Pepper Cream Sauce"
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} | 7eec4881e2d169ae5328a319db94f0a28989bd115208cd86e52c33395cb0b59b | Easy!! Crunchy!! 3 Minute Cookies Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5190416967139328/300x426cq80/easy-crunchy-3-minute-cookies-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I was thinking that I just can't wait 20 minutes to eat the cookies. Microwave for 3 minutes, let them cool, and they'll be so crunchy!! If you eat them right away, they'll be soft!! You can enjoy them in 2 ways, but the crunchy version tastes the best!! If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname I was thinking that I just can't wait 20 minutes to eat the cookies. Microwave for 3 minutes, let them cool, and they'll be so crunchy!! If you eat them right away, they'll be soft!! You can enjoy them in 2 ways, but the crunchy version tastes the best!! If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname Easy!! Crunchy!! 3 Minute Cookies Share its first Cooksnap! I was thinking that I just can't wait 20 minutes to eat the cookies. Microwave for 3 minutes, let them cool, and they'll be so crunchy!! If you eat them right away, they'll be soft!! You can enjoy them in 2 ways, but the crunchy version tastes the best!! If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname I was thinking that I just can't wait 20 minutes to eat the cookies. Microwave for 3 minutes, let them cool, and they'll be so crunchy!! If you eat them right away, they'll be soft!! You can enjoy them in 2 ways, but the crunchy version tastes the best!! If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname Ingredients 30 servings 150 grams Cake flour 50 grams Margarine or butter 40 grams Sugar 1 Egg 150 grams Cake flour 50 grams Margarine or butter 40 grams Sugar 1 Egg Cooking Instructions 1 Combine the sugar and margarine thoroughly. Gradually add the egg and mix well. Add the flour and bring the dough all together. 2 Roll the dough into a cylinder and place in the freezer. Once it becomes firm, slice thinly. Line them up as close to the edge as possible and microwave for 3 minutes. Then they're done. 1 Combine the sugar and margarine thoroughly. Gradually add the egg and mix well. Add the flour and bring the dough all together. 1 Combine the sugar and margarine thoroughly. Gradually add the egg and mix well. Add the flour and bring the dough all together. 2 Roll the dough into a cylinder and place in the freezer. Once it becomes firm, slice thinly. Line them up as close to the edge as possible and microwave for 3 minutes. Then they're done. 2 Roll the dough into a cylinder and place in the freezer. Once it becomes firm, slice thinly. Line them up as close to the edge as possible and microwave for 3 minutes. Then they're done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on May 23, 2014 02:27 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes 3 Minute Cookies 3 Minute Cookies I remembered the cookies I had made a long time ago, and created this easy recipe. This is great, easy and delicious. A little packet of pancake mix is 200 g, and a block of margarine for baking is 100 g, so if you are using them, you don't need to measure! All you need to do is mix and bake. It's an easy recipe. Recipe by Rinchanzu mama cookpad.japan Simple Crunchy Cookies Simple Crunchy Cookies I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it. I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg! Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco cookpad.japan Quick and Easy Cookies with 3 ingredients Quick and Easy Cookies with 3 ingredients I had a sudden craving for cookies, so tried to make them with ingredients I had on hand. As this recipe does not call for eggs, the dough might be difficult to handle. When rolling out the dough, place the dough between 2 sheets of plastic wrap, and cut it out on top of the plastic wrap. If cutting out the dough is troublesome, you could just shape them into balls with your hands. You could use margarine instead of butter, but the dough tends to get crumbly, making it more difficult to cut out. Recipe by Orenjiringu cookpad.japan Super Easy 30-Minute Cookies Super Easy 30-Minute Cookies I made these as a thank you present for some chocolate that I got on Valentine's Day. If you sift the baking powder and flour beforehand, the cookies will taste nice and light. There's no need to freeze the dough before baking. Recipe by Nao chan cookpad.japan Simple & Crunchy Baby Snack Cookies Simple & Crunchy Baby Snack Cookies My child has been eating this sweet snack since around eight months. Letting the dough chill for a short time in the freezer makes it easier to handle. It's also easier when cuting the dough if you set the dough on sheets of parchment paper. Be careful since the dough burn easily. This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa cookpad.japan Crunchy Chocolate Shortbread Cookies Crunchy Chocolate Shortbread Cookies I love crispy cookies. These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them. The dough is soft, so using cling film makes the whole process easier. These are just slightly sweet, so you can adjust the amount of sugar to your liking. These cookies are even crispier the next day. Recipe by Kokoa77 cookpad.japan Easy Work Crunchy Cookie Cutter Cookies Easy Work Crunchy Cookie Cutter Cookies It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough. The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku cookpad.japan Crunchy Snowball Cookies Crunchy Snowball Cookies The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe. If you want to them make crunchy but light, add 10 g of fresh cream during Step 3. The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko cookpad.japan 3 Minute Cookies 3 Minute Cookies I remembered the cookies I had made a long time ago, and created this easy recipe. This is great, easy and delicious. A little packet of pancake mix is 200 g, and a block of margarine for baking is 100 g, so if you are using them, you don't need to measure! All you need to do is mix and bake. It's an easy recipe. Recipe by Rinchanzu mama cookpad.japan https://img-global.cpcdn.com/recipes/6683743541526528/240x320cq80/photo.jpg 3 Minute Cookies 3 Minute Cookies I remembered the cookies I had made a long time ago, and created this easy recipe. This is great, easy and delicious. A little packet of pancake mix is 200 g, and a block of margarine for baking is 100 g, so if you are using them, you don't need to measure! All you need to do is mix and bake. It's an easy recipe. Recipe by Rinchanzu mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Crunchy Cookies Simple Crunchy Cookies I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it. I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg! Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco cookpad.japan https://img-global.cpcdn.com/recipes/6594227698925568/240x320cq80/photo.jpg Simple Crunchy Cookies Simple Crunchy Cookies I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it. I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg! Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Quick and Easy Cookies with 3 ingredients Quick and Easy Cookies with 3 ingredients I had a sudden craving for cookies, so tried to make them with ingredients I had on hand. As this recipe does not call for eggs, the dough might be difficult to handle. When rolling out the dough, place the dough between 2 sheets of plastic wrap, and cut it out on top of the plastic wrap. If cutting out the dough is troublesome, you could just shape them into balls with your hands. You could use margarine instead of butter, but the dough tends to get crumbly, making it more difficult to cut out. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/recipes/5877153930412032/240x320cq80/photo.jpg Quick and Easy Cookies with 3 ingredients Quick and Easy Cookies with 3 ingredients I had a sudden craving for cookies, so tried to make them with ingredients I had on hand. As this recipe does not call for eggs, the dough might be difficult to handle. When rolling out the dough, place the dough between 2 sheets of plastic wrap, and cut it out on top of the plastic wrap. If cutting out the dough is troublesome, you could just shape them into balls with your hands. You could use margarine instead of butter, but the dough tends to get crumbly, making it more difficult to cut out. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/822735a93140b2c2/240x320cq80/photo.jpg Super Easy 30-Minute Cookies Super Easy 30-Minute Cookies I made these as a thank you present for some chocolate that I got on Valentine's Day. If you sift the baking powder and flour beforehand, the cookies will taste nice and light. There's no need to freeze the dough before baking. Recipe by Nao chan cookpad.japan https://img-global.cpcdn.com/recipes/5469108603715584/240x320cq80/photo.jpg Super Easy 30-Minute Cookies Super Easy 30-Minute Cookies I made these as a thank you present for some chocolate that I got on Valentine's Day. If you sift the baking powder and flour beforehand, the cookies will taste nice and light. There's no need to freeze the dough before baking. Recipe by Nao chan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple & Crunchy Baby Snack Cookies Simple & Crunchy Baby Snack Cookies My child has been eating this sweet snack since around eight months. Letting the dough chill for a short time in the freezer makes it easier to handle. It's also easier when cuting the dough if you set the dough on sheets of parchment paper. Be careful since the dough burn easily. This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa cookpad.japan https://img-global.cpcdn.com/recipes/6007337207726080/240x320cq80/photo.jpg Simple & Crunchy Baby Snack Cookies Simple & Crunchy Baby Snack Cookies My child has been eating this sweet snack since around eight months. Letting the dough chill for a short time in the freezer makes it easier to handle. It's also easier when cuting the dough if you set the dough on sheets of parchment paper. Be careful since the dough burn easily. This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b94519a96abf44b4/240x320cq80/photo.jpg Crunchy Chocolate Shortbread Cookies Crunchy Chocolate Shortbread Cookies I love crispy cookies. These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them. The dough is soft, so using cling film makes the whole process easier. These are just slightly sweet, so you can adjust the amount of sugar to your liking. These cookies are even crispier the next day. Recipe by Kokoa77 cookpad.japan https://img-global.cpcdn.com/recipes/5758125878542336/240x320cq80/photo.jpg Crunchy Chocolate Shortbread Cookies Crunchy Chocolate Shortbread Cookies I love crispy cookies. These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them. The dough is soft, so using cling film makes the whole process easier. These are just slightly sweet, so you can adjust the amount of sugar to your liking. These cookies are even crispier the next day. Recipe by Kokoa77 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5933523490308096/240x320cq80/photo.jpg Easy Work Crunchy Cookie Cutter Cookies Easy Work Crunchy Cookie Cutter Cookies It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough. The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku cookpad.japan https://img-global.cpcdn.com/recipes/5638385512218624/240x320cq80/photo.jpg Easy Work Crunchy Cookie Cutter Cookies Easy Work Crunchy Cookie Cutter Cookies It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough. The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/77091282a946e2d8/240x320cq80/photo.jpg Crunchy Snowball Cookies Crunchy Snowball Cookies The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe. If you want to them make crunchy but light, add 10 g of fresh cream during Step 3. The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/recipes/4759048112046080/240x320cq80/photo.jpg Crunchy Snowball Cookies Crunchy Snowball Cookies The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe. If you want to them make crunchy but light, add 10 g of fresh cream during Step 3. The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Tender and Juicy Low-Cal Chinese Meatballs Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread Tender and Juicy Low-Cal Chinese Meatballs Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread https://cookpad.com/us/recipes/146728 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Easy!! Crunchy!! 3 Minute Cookies Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5190416967139328/300x426cq80/easy-crunchy-3-minute-cookies-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I was thinking that I just can't wait 20 minutes to eat the cookies. Microwave for 3 minutes, let them cool, and they'll be so crunchy!! If you eat them right away, they'll be soft!! You can enjoy them in 2 ways, but the crunchy version tastes the best!! If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname I was thinking that I just can't wait 20 minutes to eat the cookies. Microwave for 3 minutes, let them cool, and they'll be so crunchy!! If you eat them right away, they'll be soft!! You can enjoy them in 2 ways, but the crunchy version tastes the best!! If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname Easy!! Crunchy!! 3 Minute Cookies Share its first Cooksnap! I was thinking that I just can't wait 20 minutes to eat the cookies. Microwave for 3 minutes, let them cool, and they'll be so crunchy!! If you eat them right away, they'll be soft!! You can enjoy them in 2 ways, but the crunchy version tastes the best!! If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname I was thinking that I just can't wait 20 minutes to eat the cookies. Microwave for 3 minutes, let them cool, and they'll be so crunchy!! If you eat them right away, they'll be soft!! You can enjoy them in 2 ways, but the crunchy version tastes the best!! If they are still slightly soft after they have cooled, just microwave for a little bit longer But don't cook them for too long or the centers will burn. Recipe by bigname Ingredients 30 servings 150 grams Cake flour 50 grams Margarine or butter 40 grams Sugar 1 Egg 150 grams Cake flour 50 grams Margarine or butter 40 grams Sugar 1 Egg Cooking Instructions 1 Combine the sugar and margarine thoroughly. Gradually add the egg and mix well. Add the flour and bring the dough all together. 2 Roll the dough into a cylinder and place in the freezer. Once it becomes firm, slice thinly. Line them up as close to the edge as possible and microwave for 3 minutes. Then they're done. 1 Combine the sugar and margarine thoroughly. Gradually add the egg and mix well. Add the flour and bring the dough all together. 1 Combine the sugar and margarine thoroughly. Gradually add the egg and mix well. Add the flour and bring the dough all together. 2 Roll the dough into a cylinder and place in the freezer. Once it becomes firm, slice thinly. Line them up as close to the edge as possible and microwave for 3 minutes. Then they're done. 2 Roll the dough into a cylinder and place in the freezer. Once it becomes firm, slice thinly. Line them up as close to the edge as possible and microwave for 3 minutes. Then they're done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on May 23, 2014 02:27 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes 3 Minute Cookies 3 Minute Cookies I remembered the cookies I had made a long time ago, and created this easy recipe. This is great, easy and delicious. A little packet of pancake mix is 200 g, and a block of margarine for baking is 100 g, so if you are using them, you don't need to measure! All you need to do is mix and bake. It's an easy recipe. Recipe by Rinchanzu mama cookpad.japan Simple Crunchy Cookies Simple Crunchy Cookies I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it. I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg! Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco cookpad.japan Quick and Easy Cookies with 3 ingredients Quick and Easy Cookies with 3 ingredients I had a sudden craving for cookies, so tried to make them with ingredients I had on hand. As this recipe does not call for eggs, the dough might be difficult to handle. When rolling out the dough, place the dough between 2 sheets of plastic wrap, and cut it out on top of the plastic wrap. If cutting out the dough is troublesome, you could just shape them into balls with your hands. You could use margarine instead of butter, but the dough tends to get crumbly, making it more difficult to cut out. Recipe by Orenjiringu cookpad.japan Super Easy 30-Minute Cookies Super Easy 30-Minute Cookies I made these as a thank you present for some chocolate that I got on Valentine's Day. If you sift the baking powder and flour beforehand, the cookies will taste nice and light. There's no need to freeze the dough before baking. Recipe by Nao chan cookpad.japan Simple & Crunchy Baby Snack Cookies Simple & Crunchy Baby Snack Cookies My child has been eating this sweet snack since around eight months. Letting the dough chill for a short time in the freezer makes it easier to handle. It's also easier when cuting the dough if you set the dough on sheets of parchment paper. Be careful since the dough burn easily. This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa cookpad.japan Crunchy Chocolate Shortbread Cookies Crunchy Chocolate Shortbread Cookies I love crispy cookies. These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them. The dough is soft, so using cling film makes the whole process easier. These are just slightly sweet, so you can adjust the amount of sugar to your liking. These cookies are even crispier the next day. Recipe by Kokoa77 cookpad.japan Easy Work Crunchy Cookie Cutter Cookies Easy Work Crunchy Cookie Cutter Cookies It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough. The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku cookpad.japan Crunchy Snowball Cookies Crunchy Snowball Cookies The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe. If you want to them make crunchy but light, add 10 g of fresh cream during Step 3. The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko cookpad.japan 3 Minute Cookies 3 Minute Cookies I remembered the cookies I had made a long time ago, and created this easy recipe. This is great, easy and delicious. A little packet of pancake mix is 200 g, and a block of margarine for baking is 100 g, so if you are using them, you don't need to measure! All you need to do is mix and bake. It's an easy recipe. Recipe by Rinchanzu mama cookpad.japan https://img-global.cpcdn.com/recipes/6683743541526528/240x320cq80/photo.jpg 3 Minute Cookies 3 Minute Cookies I remembered the cookies I had made a long time ago, and created this easy recipe. This is great, easy and delicious. A little packet of pancake mix is 200 g, and a block of margarine for baking is 100 g, so if you are using them, you don't need to measure! All you need to do is mix and bake. It's an easy recipe. Recipe by Rinchanzu mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Crunchy Cookies Simple Crunchy Cookies I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it. I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg! Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco cookpad.japan https://img-global.cpcdn.com/recipes/6594227698925568/240x320cq80/photo.jpg Simple Crunchy Cookies Simple Crunchy Cookies I created this recipe for Valentine's Day. I wanted to make a large amount at a low cost, and I wanted to make something for everybody, even people who don't like sweets. Everybody loved it. I usually use salted butter, but you can substitute with unsalted butter or margarine.You don't need to worry about the size of the egg! Nothing needs to be measured precisely. This recipe is easy, so there are no hints!!! Recipe by HONOchoco cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Quick and Easy Cookies with 3 ingredients Quick and Easy Cookies with 3 ingredients I had a sudden craving for cookies, so tried to make them with ingredients I had on hand. As this recipe does not call for eggs, the dough might be difficult to handle. When rolling out the dough, place the dough between 2 sheets of plastic wrap, and cut it out on top of the plastic wrap. If cutting out the dough is troublesome, you could just shape them into balls with your hands. You could use margarine instead of butter, but the dough tends to get crumbly, making it more difficult to cut out. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/recipes/5877153930412032/240x320cq80/photo.jpg Quick and Easy Cookies with 3 ingredients Quick and Easy Cookies with 3 ingredients I had a sudden craving for cookies, so tried to make them with ingredients I had on hand. As this recipe does not call for eggs, the dough might be difficult to handle. When rolling out the dough, place the dough between 2 sheets of plastic wrap, and cut it out on top of the plastic wrap. If cutting out the dough is troublesome, you could just shape them into balls with your hands. You could use margarine instead of butter, but the dough tends to get crumbly, making it more difficult to cut out. Recipe by Orenjiringu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/822735a93140b2c2/240x320cq80/photo.jpg Super Easy 30-Minute Cookies Super Easy 30-Minute Cookies I made these as a thank you present for some chocolate that I got on Valentine's Day. If you sift the baking powder and flour beforehand, the cookies will taste nice and light. There's no need to freeze the dough before baking. Recipe by Nao chan cookpad.japan https://img-global.cpcdn.com/recipes/5469108603715584/240x320cq80/photo.jpg Super Easy 30-Minute Cookies Super Easy 30-Minute Cookies I made these as a thank you present for some chocolate that I got on Valentine's Day. If you sift the baking powder and flour beforehand, the cookies will taste nice and light. There's no need to freeze the dough before baking. Recipe by Nao chan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple & Crunchy Baby Snack Cookies Simple & Crunchy Baby Snack Cookies My child has been eating this sweet snack since around eight months. Letting the dough chill for a short time in the freezer makes it easier to handle. It's also easier when cuting the dough if you set the dough on sheets of parchment paper. Be careful since the dough burn easily. This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa cookpad.japan https://img-global.cpcdn.com/recipes/6007337207726080/240x320cq80/photo.jpg Simple & Crunchy Baby Snack Cookies Simple & Crunchy Baby Snack Cookies My child has been eating this sweet snack since around eight months. Letting the dough chill for a short time in the freezer makes it easier to handle. It's also easier when cuting the dough if you set the dough on sheets of parchment paper. Be careful since the dough burn easily. This recipe calls for large quantities of ingredients, so if you are making this for the first time, I recommend making a half batch. Recipe by Yukkejankuppa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b94519a96abf44b4/240x320cq80/photo.jpg Crunchy Chocolate Shortbread Cookies Crunchy Chocolate Shortbread Cookies I love crispy cookies. These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them. The dough is soft, so using cling film makes the whole process easier. These are just slightly sweet, so you can adjust the amount of sugar to your liking. These cookies are even crispier the next day. Recipe by Kokoa77 cookpad.japan https://img-global.cpcdn.com/recipes/5758125878542336/240x320cq80/photo.jpg Crunchy Chocolate Shortbread Cookies Crunchy Chocolate Shortbread Cookies I love crispy cookies. These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them. The dough is soft, so using cling film makes the whole process easier. These are just slightly sweet, so you can adjust the amount of sugar to your liking. These cookies are even crispier the next day. Recipe by Kokoa77 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5933523490308096/240x320cq80/photo.jpg Easy Work Crunchy Cookie Cutter Cookies Easy Work Crunchy Cookie Cutter Cookies It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough. The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku cookpad.japan https://img-global.cpcdn.com/recipes/5638385512218624/240x320cq80/photo.jpg Easy Work Crunchy Cookie Cutter Cookies Easy Work Crunchy Cookie Cutter Cookies It takes a bit of work, but I wanted to make cute cookies for Valentines Day or as a present using a cookie cutter and easy-to-handle dough. The dough will start to soften as you work with it. When that happens put it back in the refrigerator to tighten it up, which will make it easy to work with again. Recipe by Mimikku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/77091282a946e2d8/240x320cq80/photo.jpg Crunchy Snowball Cookies Crunchy Snowball Cookies The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe. If you want to them make crunchy but light, add 10 g of fresh cream during Step 3. The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/recipes/4759048112046080/240x320cq80/photo.jpg Crunchy Snowball Cookies Crunchy Snowball Cookies The taste will differ depending on how much skim milk you add. I tried several different variations and ended up with this recipe. If you want to them make crunchy but light, add 10 g of fresh cream during Step 3. The batter is really soft just after baking in Step 7, but it will get crunchy when cooled. For about 40 balls. Recipe by ko-ko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Tender and Juicy Low-Cal Chinese Meatballs Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread Tender and Juicy Low-Cal Chinese Meatballs Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread https://cookpad.com/us/recipes/146728 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Cooking Instructions 1 Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes. 2 Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air. 3 Mix the marinade onion and garlic, ketchup and sugar to make a sauce. 4 Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time. 5 Remove the pork from the bag after the designated time. 6 Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute. 7 Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol. 8 After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while. 9 Pour a generous amount of the sauce over the pork and serve! 1 Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes. 1 Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes. 2 Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air. 2 Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air. 3 Mix the marinade onion and garlic, ketchup and sugar to make a sauce. 3 Mix the marinade onion and garlic, ketchup and sugar to make a sauce. 4 Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time. 4 Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time. 5 Remove the pork from the bag after the designated time. 5 Remove the pork from the bag after the designated time. 6 Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute. 6 Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute. 7 Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol. 7 Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol. 8 After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while. 8 After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while. 9 Pour a generous amount of the sauce over the pork and serve! 9 Pour a generous amount of the sauce over the pork and serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice | {
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"title": "Very Thick Pork Chop Steak Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes. 2 Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air. 3 Mix the marinade onion and garlic, ketchup and sugar to make a sauce. 4 Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time. 5 Remove the pork from the bag after the designated time. 6 Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute. 7 Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol. 8 After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while. 9 Pour a generous amount of the sauce over the pork and serve! 1 Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes. 1 Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes. 2 Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air. 2 Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air. 3 Mix the marinade onion and garlic, ketchup and sugar to make a sauce. 3 Mix the marinade onion and garlic, ketchup and sugar to make a sauce. 4 Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time. 4 Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time. 5 Remove the pork from the bag after the designated time. 5 Remove the pork from the bag after the designated time. 6 Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute. 6 Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute. 7 Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol. 7 Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol. 8 After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while. 8 After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while. 9 Pour a generous amount of the sauce over the pork and serve! 9 Pour a generous amount of the sauce over the pork and serve! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice Easy Low-Cal Crispy Pork Tenderloin Cutlets with Cheese Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice"
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Cooking Instructions 1 Rub the pork well with the kimchi. Combine the ingredients for the miso sauce. 2 Spread out the pork into a shallow metal tray. Leave for 10 minutes to allow the flavor to blend into the meat. Finely chop the kimchi. 3 Place the bean sprouts in the bottom of the hotpot. Rinse the Chinese cabbage and layer with the meat. Form about 5-6 layers and then slice into 5 cm pieces. Place into the hotpot. 4 Pour in 300 ml of konbu dashi. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage. Cover with a lid and turn on the heat. 5 Once everything has been cooked about 70%, add the rest of the miso sauce. 6 When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer. 7 After 2-3 minutes and after the cheese has melted, it's done. 8 Finish it up with ramen! Add 300 ml of konbu dashi and the boiled Chinese noodles. Let it simmer for a while. Taste it and add miso to adjust the flavor. 1 Rub the pork well with the kimchi. Combine the ingredients for the miso sauce. 1 Rub the pork well with the kimchi. Combine the ingredients for the miso sauce. 2 Spread out the pork into a shallow metal tray. Leave for 10 minutes to allow the flavor to blend into the meat. Finely chop the kimchi. 2 Spread out the pork into a shallow metal tray. Leave for 10 minutes to allow the flavor to blend into the meat. Finely chop the kimchi. 3 Place the bean sprouts in the bottom of the hotpot. Rinse the Chinese cabbage and layer with the meat. Form about 5-6 layers and then slice into 5 cm pieces. Place into the hotpot. 3 Place the bean sprouts in the bottom of the hotpot. Rinse the Chinese cabbage and layer with the meat. Form about 5-6 layers and then slice into 5 cm pieces. Place into the hotpot. 4 Pour in 300 ml of konbu dashi. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage. Cover with a lid and turn on the heat. 4 Pour in 300 ml of konbu dashi. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage. Cover with a lid and turn on the heat. 5 Once everything has been cooked about 70%, add the rest of the miso sauce. 5 Once everything has been cooked about 70%, add the rest of the miso sauce. 6 When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer. 6 When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer. 7 After 2-3 minutes and after the cheese has melted, it's done. 7 After 2-3 minutes and after the cheese has melted, it's done. 8 Finish it up with ramen! Add 300 ml of konbu dashi and the boiled Chinese noodles. Let it simmer for a while. Taste it and add miso to adjust the flavor. 8 Finish it up with ramen! Add 300 ml of konbu dashi and the boiled Chinese noodles. Let it simmer for a while. Taste it and add miso to adjust the flavor. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad | {
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"title": "Miso Flavored Layered Hotpot Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Rub the pork well with the kimchi. Combine the ingredients for the miso sauce. 2 Spread out the pork into a shallow metal tray. Leave for 10 minutes to allow the flavor to blend into the meat. Finely chop the kimchi. 3 Place the bean sprouts in the bottom of the hotpot. Rinse the Chinese cabbage and layer with the meat. Form about 5-6 layers and then slice into 5 cm pieces. Place into the hotpot. 4 Pour in 300 ml of konbu dashi. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage. Cover with a lid and turn on the heat. 5 Once everything has been cooked about 70%, add the rest of the miso sauce. 6 When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer. 7 After 2-3 minutes and after the cheese has melted, it's done. 8 Finish it up with ramen! Add 300 ml of konbu dashi and the boiled Chinese noodles. Let it simmer for a while. Taste it and add miso to adjust the flavor. 1 Rub the pork well with the kimchi. Combine the ingredients for the miso sauce. 1 Rub the pork well with the kimchi. Combine the ingredients for the miso sauce. 2 Spread out the pork into a shallow metal tray. Leave for 10 minutes to allow the flavor to blend into the meat. Finely chop the kimchi. 2 Spread out the pork into a shallow metal tray. Leave for 10 minutes to allow the flavor to blend into the meat. Finely chop the kimchi. 3 Place the bean sprouts in the bottom of the hotpot. Rinse the Chinese cabbage and layer with the meat. Form about 5-6 layers and then slice into 5 cm pieces. Place into the hotpot. 3 Place the bean sprouts in the bottom of the hotpot. Rinse the Chinese cabbage and layer with the meat. Form about 5-6 layers and then slice into 5 cm pieces. Place into the hotpot. 4 Pour in 300 ml of konbu dashi. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage. Cover with a lid and turn on the heat. 4 Pour in 300 ml of konbu dashi. Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage. Cover with a lid and turn on the heat. 5 Once everything has been cooked about 70%, add the rest of the miso sauce. 5 Once everything has been cooked about 70%, add the rest of the miso sauce. 6 When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer. 6 When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer. 7 After 2-3 minutes and after the cheese has melted, it's done. 7 After 2-3 minutes and after the cheese has melted, it's done. 8 Finish it up with ramen! Add 300 ml of konbu dashi and the boiled Chinese noodles. Let it simmer for a while. Taste it and add miso to adjust the flavor. 8 Finish it up with ramen! Add 300 ml of konbu dashi and the boiled Chinese noodles. Let it simmer for a while. Taste it and add miso to adjust the flavor. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Steamed Meat Buns in a Frying Pan Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad"
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} | aa6efb667453595ec29eca587c2fa5c5c0ccafab1fdc0538d2cb5b2ec9f5dc2d | Easy Pork Piccata Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6578689190920192/300x426cq80/easy-pork-piccata-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork. You can adjust the amount of egg and Parmesan cheese to your taste. You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork. You can adjust the amount of egg and Parmesan cheese to your taste. You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday Easy Pork Piccata Share its first Cooksnap! My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork. You can adjust the amount of egg and Parmesan cheese to your taste. You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork. You can adjust the amount of egg and Parmesan cheese to your taste. You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday Cooking Instructions 1 Beat the egg and add the minced parsley, parmesan cheese, and black pepper. Mix together very well. 2 You don't need to spread out the pork slices... coat each slice with the egg mixture. 3 Heat oil in a frying pan. Cook the pork on medium-low heat, taking care not to burn it. Once they are nicely browned, they're done. 1 Beat the egg and add the minced parsley, parmesan cheese, and black pepper. Mix together very well. 1 Beat the egg and add the minced parsley, parmesan cheese, and black pepper. Mix together very well. 2 You don't need to spread out the pork slices... coat each slice with the egg mixture. 2 You don't need to spread out the pork slices... coat each slice with the egg mixture. 3 Heat oil in a frying pan. Cook the pork on medium-low heat, taking care not to burn it. Once they are nicely browned, they're done. 3 Heat oil in a frying pan. Cook the pork on medium-low heat, taking care not to burn it. Once they are nicely browned, they're done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on May 23, 2014 02:33 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Pork and Cheese Piccata Pork and Cheese Piccata I wanted to make a substantial looking main dish by stacking up thinly sliced pork. The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky cookpad.japan Easy and Delicious, Tender Pork Piccata Easy and Delicious, Tender Pork Piccata My kids were watching a cooking program on TV and started shouting that they wanted pork piccata. So I tried making it, and it was surprisingly easy and looked great too. Above all else, the meat is very juicy cooked this way. It's also delicious when cold, so good in bentos... Be sure to put plenty of egg mixture on the pork. This goes smoothly if you poke each piece of pork with a long toothpick and use it to dip the pork into the egg mixture. For 4 servings. Recipe by rey* cookpad.japan Chicken Piccata Chicken Piccata Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients. AmsCookbook Chicken Piccata Chicken Piccata This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal! fenway Chicken Piccata Chicken Piccata My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely! Erin DeLizzio Chicken piccata Chicken piccata Searched a few similar recipes unfortunately they sounded time consuming, too heavy or I just didn't have the ingredients. So this is my version😊 jean.tatem Pork and Cheese Piccata Pork and Cheese Piccata I wanted to make a substantial looking main dish by stacking up thinly sliced pork. The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky cookpad.japan https://img-global.cpcdn.com/recipes/6610393154715648/240x320cq80/photo.jpg Pork and Cheese Piccata Pork and Cheese Piccata I wanted to make a substantial looking main dish by stacking up thinly sliced pork. The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy and Delicious, Tender Pork Piccata Easy and Delicious, Tender Pork Piccata My kids were watching a cooking program on TV and started shouting that they wanted pork piccata. So I tried making it, and it was surprisingly easy and looked great too. Above all else, the meat is very juicy cooked this way. It's also delicious when cold, so good in bentos... Be sure to put plenty of egg mixture on the pork. This goes smoothly if you poke each piece of pork with a long toothpick and use it to dip the pork into the egg mixture. For 4 servings. Recipe by rey* cookpad.japan https://img-global.cpcdn.com/recipes/4565795649617920/240x320cq80/photo.jpg Easy and Delicious, Tender Pork Piccata Easy and Delicious, Tender Pork Piccata My kids were watching a cooking program on TV and started shouting that they wanted pork piccata. So I tried making it, and it was surprisingly easy and looked great too. Above all else, the meat is very juicy cooked this way. It's also delicious when cold, so good in bentos... Be sure to put plenty of egg mixture on the pork. This goes smoothly if you poke each piece of pork with a long toothpick and use it to dip the pork into the egg mixture. For 4 servings. Recipe by rey* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4939007969460224/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients. AmsCookbook https://img-global.cpcdn.com/recipes/5639819891834880/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients. AmsCookbook https://img-global.cpcdn.com/users/5337089033895936/16x16cq50/avatar.jpg Chicken Piccata Chicken Piccata This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal! fenway https://img-global.cpcdn.com/recipes/4830036802666496/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ea817e13d699cc3b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f6915332e11d8cfc/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2593833e50b79667/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/541d452e3806427a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6365537/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely! Erin DeLizzio https://img-global.cpcdn.com/recipes/5827306972512256/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely! Erin DeLizzio https://img-global.cpcdn.com/users/5832099887579136/16x16cq50/avatar.jpg Chicken piccata Chicken piccata Searched a few similar recipes unfortunately they sounded time consuming, too heavy or I just didn't have the ingredients. So this is my version😊 jean.tatem https://img-global.cpcdn.com/recipes/4745163354669056/240x320cq80/photo.jpg Chicken piccata Chicken piccata Searched a few similar recipes unfortunately they sounded time consuming, too heavy or I just didn't have the ingredients. So this is my version😊 jean.tatem https://img-global.cpcdn.com/users/5534335792840704/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Cheesy Pasta! Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Cheesy Pasta! https://cookpad.com/us/recipes/151312 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Easy Pork Piccata Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6578689190920192/300x426cq80/easy-pork-piccata-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork. You can adjust the amount of egg and Parmesan cheese to your taste. You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork. You can adjust the amount of egg and Parmesan cheese to your taste. You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday Easy Pork Piccata Share its first Cooksnap! My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork. You can adjust the amount of egg and Parmesan cheese to your taste. You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday My kids come home from their club activities exhausted and hungry. I didn't want to keep them waiting, so I made this real quick with eggs and pork. You can adjust the amount of egg and Parmesan cheese to your taste. You don't need to spread out the pork slices. Anyway, this is really easy. Recipe by Ichigoday Cooking Instructions 1 Beat the egg and add the minced parsley, parmesan cheese, and black pepper. Mix together very well. 2 You don't need to spread out the pork slices... coat each slice with the egg mixture. 3 Heat oil in a frying pan. Cook the pork on medium-low heat, taking care not to burn it. Once they are nicely browned, they're done. 1 Beat the egg and add the minced parsley, parmesan cheese, and black pepper. Mix together very well. 1 Beat the egg and add the minced parsley, parmesan cheese, and black pepper. Mix together very well. 2 You don't need to spread out the pork slices... coat each slice with the egg mixture. 2 You don't need to spread out the pork slices... coat each slice with the egg mixture. 3 Heat oil in a frying pan. Cook the pork on medium-low heat, taking care not to burn it. Once they are nicely browned, they're done. 3 Heat oil in a frying pan. Cook the pork on medium-low heat, taking care not to burn it. Once they are nicely browned, they're done. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on May 23, 2014 02:33 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Pork and Cheese Piccata Pork and Cheese Piccata I wanted to make a substantial looking main dish by stacking up thinly sliced pork. The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky cookpad.japan Easy and Delicious, Tender Pork Piccata Easy and Delicious, Tender Pork Piccata My kids were watching a cooking program on TV and started shouting that they wanted pork piccata. So I tried making it, and it was surprisingly easy and looked great too. Above all else, the meat is very juicy cooked this way. It's also delicious when cold, so good in bentos... Be sure to put plenty of egg mixture on the pork. This goes smoothly if you poke each piece of pork with a long toothpick and use it to dip the pork into the egg mixture. For 4 servings. Recipe by rey* cookpad.japan Chicken Piccata Chicken Piccata Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients. AmsCookbook Chicken Piccata Chicken Piccata This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal! fenway Chicken Piccata Chicken Piccata My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely! Erin DeLizzio Chicken piccata Chicken piccata Searched a few similar recipes unfortunately they sounded time consuming, too heavy or I just didn't have the ingredients. So this is my version😊 jean.tatem Pork and Cheese Piccata Pork and Cheese Piccata I wanted to make a substantial looking main dish by stacking up thinly sliced pork. The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky cookpad.japan https://img-global.cpcdn.com/recipes/6610393154715648/240x320cq80/photo.jpg Pork and Cheese Piccata Pork and Cheese Piccata I wanted to make a substantial looking main dish by stacking up thinly sliced pork. The point is to dip the cutlet in beaten egg twice. This way, the surface turns bright yellow, and it will cook through properly too. For 2 servings (for bento). Recipe by Hikosky cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy and Delicious, Tender Pork Piccata Easy and Delicious, Tender Pork Piccata My kids were watching a cooking program on TV and started shouting that they wanted pork piccata. So I tried making it, and it was surprisingly easy and looked great too. Above all else, the meat is very juicy cooked this way. It's also delicious when cold, so good in bentos... Be sure to put plenty of egg mixture on the pork. This goes smoothly if you poke each piece of pork with a long toothpick and use it to dip the pork into the egg mixture. For 4 servings. Recipe by rey* cookpad.japan https://img-global.cpcdn.com/recipes/4565795649617920/240x320cq80/photo.jpg Easy and Delicious, Tender Pork Piccata Easy and Delicious, Tender Pork Piccata My kids were watching a cooking program on TV and started shouting that they wanted pork piccata. So I tried making it, and it was surprisingly easy and looked great too. Above all else, the meat is very juicy cooked this way. It's also delicious when cold, so good in bentos... Be sure to put plenty of egg mixture on the pork. This goes smoothly if you poke each piece of pork with a long toothpick and use it to dip the pork into the egg mixture. For 4 servings. Recipe by rey* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4939007969460224/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients. AmsCookbook https://img-global.cpcdn.com/recipes/5639819891834880/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata Cooking Italian food isn't difficult. Most recipes call for the simplest ingredients and the outcome is delicioso! It's about technique. When you learn how to master this basic technique you can make any other Italian dish by changing a few ingredients. AmsCookbook https://img-global.cpcdn.com/users/5337089033895936/16x16cq50/avatar.jpg Chicken Piccata Chicken Piccata This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal! fenway https://img-global.cpcdn.com/recipes/4830036802666496/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata This is a fast delicious dinner, pair it with a delicate pasta such as angel hair, or rice or just crusty bread. Add a green salad for a great meal! fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/ea817e13d699cc3b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/f6915332e11d8cfc/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/2593833e50b79667/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/541d452e3806427a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6365537/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely! Erin DeLizzio https://img-global.cpcdn.com/recipes/5827306972512256/240x320cq80/photo.jpg Chicken Piccata Chicken Piccata My boyfriend loves capers and lemon so I always try to find s solid recipe staple. Note to self- originally I subbed caper juice for the chicken broth which was wayyy too intense. I also made a side of zucchini and sautéed spinach for myself to reduce my carb portion. It went very nicely! Erin DeLizzio https://img-global.cpcdn.com/users/5832099887579136/16x16cq50/avatar.jpg Chicken piccata Chicken piccata Searched a few similar recipes unfortunately they sounded time consuming, too heavy or I just didn't have the ingredients. So this is my version😊 jean.tatem https://img-global.cpcdn.com/recipes/4745163354669056/240x320cq80/photo.jpg Chicken piccata Chicken piccata Searched a few similar recipes unfortunately they sounded time consuming, too heavy or I just didn't have the ingredients. So this is my version😊 jean.tatem https://img-global.cpcdn.com/users/5534335792840704/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Cheesy Pasta! Sukiyaki Rice Bowl Chinese Restaurant Style Stir-Fried Meat and Vegetables Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Cheesy Pasta! https://cookpad.com/us/recipes/151312 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 90f7a223855f87bd6d3b08fdb246772ed96c9341047d03bd245178273bac80c1 | Bread Maker Rice & Rye Flour Bread Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5929803975753728/300x426cq80/bread-maker-rice-rye-flour-bread-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients. -When adding the rice and rye flour, pour in the center to make into a mountain. -Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain. -If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients. -When adding the rice and rye flour, pour in the center to make into a mountain. -Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain. -If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama Bread Maker Rice & Rye Flour Bread Share its first Cooksnap! I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients. -When adding the rice and rye flour, pour in the center to make into a mountain. -Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain. -If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients. -When adding the rice and rye flour, pour in the center to make into a mountain. -Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain. -If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama Ingredients 1 serving 125 grams Gluten-free rice flour 125 grams Rye flour 12 grams Amazake (concentrated) 4 grams Salt 200 ml Water 10 grams Olive oil (optional) 4 grams Dry yeast 125 grams Gluten-free rice flour 125 grams Rye flour 12 grams Amazake (concentrated) 4 grams Salt 200 ml Water 10 grams Olive oil (optional) 4 grams Dry yeast Cooking Instructions 1 Place the rice and rye flour in the bread maker. 2 Put the amazake, salt, and water in the corners of the case. 3 Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!). 4 Start baking on the "rice flour / no wheat flour" course (if available). 5 Remove from the case once it finishes baking. Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut. 1 Place the rice and rye flour in the bread maker. 1 Place the rice and rye flour in the bread maker. 2 Put the amazake, salt, and water in the corners of the case. 2 Put the amazake, salt, and water in the corners of the case. 3 Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!). 3 Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!). 4 Start baking on the "rice flour / no wheat flour" course (if available). 4 Start baking on the "rice flour / no wheat flour" course (if available). 5 Remove from the case once it finishes baking. Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut. 5 Remove from the case once it finishes baking. Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on May 23, 2014 02:40 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Fluffy Rice Flour Milky Hearth Bread Fluffy Rice Flour Milky Hearth Bread I wanted to try making something with rice flour. This milky hearth bread is easy to make with the bread maker and doesn't require a first rising. This milky hearth bread looks cute when sliced from the notches cut into the top. If you don't have a bread knife to cut the notches, you can use a double-edged razor that can usually be found at hardware stores to cleanly slice through. Notch the center first and then slice 2 slits on either side. Recipe by Keichannopatoka- cookpad.japan Gluten-Free Fluffy Rice Flour Steamed Bread Gluten-Free Fluffy Rice Flour Steamed Bread My 17 month old has a lot of allergies, including flour. I wanted him to be able to enjoy a fluffy bread so I've been trying out various recipes. Using ideas from various recipes, I finally settled on this. Place the muffin cups into the steamer while it's piping hot, and heat them while the water is boiling. Don't open the lid while they are steaming. If you are unable to eat dairy products and will be using soy milk, I think you should add a little bit more than the recipe states? Recipe by choco110 cookpad.japan Chewy Rice Flour Bread Chewy Rice Flour Bread I wanted to recreate the rice flour bread that is sold at my neighborhood's bakery. These also taste good if you dribble some olive oil into the notched tops. Recipe by DUFFYchan cookpad.japan Steamed Bread with Rice Flour Steamed Bread with Rice Flour Steamed bread made with rice flour instead of wheat flour makes bread that doesn't go hard as quickly, so I recommend this method. After a few experiments I tried adding more sugar to this recipe to improve the flavour. When steaming the bread, please make sure the steamer is steaming before adding the bread. Steaming the bread over high heat will give them a nice texture. You can make 4 muffin cups instead if you'd prefer. in that case, steam them for 15 minutes. Recipe by papiraki cookpad.japan https://img-global.cpcdn.com/recipes/6657049984237568/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5994707587956736/240x320cq80/photo.jpg Fluffy Rice Flour Milky Hearth Bread Fluffy Rice Flour Milky Hearth Bread I wanted to try making something with rice flour. This milky hearth bread is easy to make with the bread maker and doesn't require a first rising. This milky hearth bread looks cute when sliced from the notches cut into the top. If you don't have a bread knife to cut the notches, you can use a double-edged razor that can usually be found at hardware stores to cleanly slice through. Notch the center first and then slice 2 slits on either side. Recipe by Keichannopatoka- cookpad.japan https://img-global.cpcdn.com/recipes/6137643784994816/240x320cq80/photo.jpg Fluffy Rice Flour Milky Hearth Bread Fluffy Rice Flour Milky Hearth Bread I wanted to try making something with rice flour. This milky hearth bread is easy to make with the bread maker and doesn't require a first rising. This milky hearth bread looks cute when sliced from the notches cut into the top. If you don't have a bread knife to cut the notches, you can use a double-edged razor that can usually be found at hardware stores to cleanly slice through. Notch the center first and then slice 2 slits on either side. Recipe by Keichannopatoka- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4906510971830272/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6601966223360000/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5423050515283968/240x320cq80/photo.jpg Gluten-Free Fluffy Rice Flour Steamed Bread Gluten-Free Fluffy Rice Flour Steamed Bread My 17 month old has a lot of allergies, including flour. I wanted him to be able to enjoy a fluffy bread so I've been trying out various recipes. Using ideas from various recipes, I finally settled on this. Place the muffin cups into the steamer while it's piping hot, and heat them while the water is boiling. Don't open the lid while they are steaming. If you are unable to eat dairy products and will be using soy milk, I think you should add a little bit more than the recipe states? Recipe by choco110 cookpad.japan https://img-global.cpcdn.com/recipes/4600854557491200/240x320cq80/photo.jpg Gluten-Free Fluffy Rice Flour Steamed Bread Gluten-Free Fluffy Rice Flour Steamed Bread My 17 month old has a lot of allergies, including flour. I wanted him to be able to enjoy a fluffy bread so I've been trying out various recipes. Using ideas from various recipes, I finally settled on this. Place the muffin cups into the steamer while it's piping hot, and heat them while the water is boiling. Don't open the lid while they are steaming. If you are unable to eat dairy products and will be using soy milk, I think you should add a little bit more than the recipe states? Recipe by choco110 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5612087259693056/240x320cq80/photo.jpg Chewy Rice Flour Bread Chewy Rice Flour Bread I wanted to recreate the rice flour bread that is sold at my neighborhood's bakery. These also taste good if you dribble some olive oil into the notched tops. Recipe by DUFFYchan cookpad.japan https://img-global.cpcdn.com/recipes/5273812011581440/240x320cq80/photo.jpg Chewy Rice Flour Bread Chewy Rice Flour Bread I wanted to recreate the rice flour bread that is sold at my neighborhood's bakery. These also taste good if you dribble some olive oil into the notched tops. Recipe by DUFFYchan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6679558376914944/240x320cq80/photo.jpg Steamed Bread with Rice Flour Steamed Bread with Rice Flour Steamed bread made with rice flour instead of wheat flour makes bread that doesn't go hard as quickly, so I recommend this method. After a few experiments I tried adding more sugar to this recipe to improve the flavour. When steaming the bread, please make sure the steamer is steaming before adding the bread. Steaming the bread over high heat will give them a nice texture. You can make 4 muffin cups instead if you'd prefer. in that case, steam them for 15 minutes. Recipe by papiraki cookpad.japan https://img-global.cpcdn.com/recipes/4850900741914624/240x320cq80/photo.jpg Steamed Bread with Rice Flour Steamed Bread with Rice Flour Steamed bread made with rice flour instead of wheat flour makes bread that doesn't go hard as quickly, so I recommend this method. After a few experiments I tried adding more sugar to this recipe to improve the flavour. When steaming the bread, please make sure the steamer is steaming before adding the bread. Steaming the bread over high heat will give them a nice texture. You can make 4 muffin cups instead if you'd prefer. in that case, steam them for 15 minutes. Recipe by papiraki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2c23a63edbc06ec1/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Cheesy Pasta! Thai coconut curry soup taco pizza Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Cheesy Pasta! Thai coconut curry soup taco pizza https://cookpad.com/us/recipes/147325 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Bread Maker Rice & Rye Flour Bread Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5929803975753728/300x426cq80/bread-maker-rice-rye-flour-bread-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients. -When adding the rice and rye flour, pour in the center to make into a mountain. -Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain. -If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients. -When adding the rice and rye flour, pour in the center to make into a mountain. -Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain. -If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama Bread Maker Rice & Rye Flour Bread Share its first Cooksnap! I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients. -When adding the rice and rye flour, pour in the center to make into a mountain. -Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain. -If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama I wanted to make bread in a bread maker using healthy ingredients!! So I used amazake instead of sugar, omitted unnecessary ingredients and made this using simple ingredients. -When adding the rice and rye flour, pour in the center to make into a mountain. -Add the amazake, salt, and water to the corners of the case not to disturb the flour mountain. -If you try to cut the bread while it's still warm, it'll basically be like mochi, it'll stick to the knife and you won't get a clean cut. Recipe by Kesami mama Ingredients 1 serving 125 grams Gluten-free rice flour 125 grams Rye flour 12 grams Amazake (concentrated) 4 grams Salt 200 ml Water 10 grams Olive oil (optional) 4 grams Dry yeast 125 grams Gluten-free rice flour 125 grams Rye flour 12 grams Amazake (concentrated) 4 grams Salt 200 ml Water 10 grams Olive oil (optional) 4 grams Dry yeast Cooking Instructions 1 Place the rice and rye flour in the bread maker. 2 Put the amazake, salt, and water in the corners of the case. 3 Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!). 4 Start baking on the \"rice flour / no wheat flour\" course (if available). 5 Remove from the case once it finishes baking. Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut. 1 Place the rice and rye flour in the bread maker. 1 Place the rice and rye flour in the bread maker. 2 Put the amazake, salt, and water in the corners of the case. 2 Put the amazake, salt, and water in the corners of the case. 3 Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!). 3 Create a cavity at the top of the flour mountain and add the olive oil there (it's okay if it flows out!). 4 Start baking on the \"rice flour / no wheat flour\" course (if available). 4 Start baking on the \"rice flour / no wheat flour\" course (if available). 5 Remove from the case once it finishes baking. Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut. 5 Remove from the case once it finishes baking. Wait until it's completely cooled before cutting, and use a small bread knife, warmed, for the best cut. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on May 23, 2014 02:40 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Fluffy Rice Flour Milky Hearth Bread Fluffy Rice Flour Milky Hearth Bread I wanted to try making something with rice flour. This milky hearth bread is easy to make with the bread maker and doesn't require a first rising. This milky hearth bread looks cute when sliced from the notches cut into the top. If you don't have a bread knife to cut the notches, you can use a double-edged razor that can usually be found at hardware stores to cleanly slice through. Notch the center first and then slice 2 slits on either side. Recipe by Keichannopatoka- cookpad.japan Gluten-Free Fluffy Rice Flour Steamed Bread Gluten-Free Fluffy Rice Flour Steamed Bread My 17 month old has a lot of allergies, including flour. I wanted him to be able to enjoy a fluffy bread so I've been trying out various recipes. Using ideas from various recipes, I finally settled on this. Place the muffin cups into the steamer while it's piping hot, and heat them while the water is boiling. Don't open the lid while they are steaming. If you are unable to eat dairy products and will be using soy milk, I think you should add a little bit more than the recipe states? Recipe by choco110 cookpad.japan Chewy Rice Flour Bread Chewy Rice Flour Bread I wanted to recreate the rice flour bread that is sold at my neighborhood's bakery. These also taste good if you dribble some olive oil into the notched tops. Recipe by DUFFYchan cookpad.japan Steamed Bread with Rice Flour Steamed Bread with Rice Flour Steamed bread made with rice flour instead of wheat flour makes bread that doesn't go hard as quickly, so I recommend this method. After a few experiments I tried adding more sugar to this recipe to improve the flavour. When steaming the bread, please make sure the steamer is steaming before adding the bread. Steaming the bread over high heat will give them a nice texture. You can make 4 muffin cups instead if you'd prefer. in that case, steam them for 15 minutes. Recipe by papiraki cookpad.japan https://img-global.cpcdn.com/recipes/6657049984237568/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5994707587956736/240x320cq80/photo.jpg Fluffy Rice Flour Milky Hearth Bread Fluffy Rice Flour Milky Hearth Bread I wanted to try making something with rice flour. This milky hearth bread is easy to make with the bread maker and doesn't require a first rising. This milky hearth bread looks cute when sliced from the notches cut into the top. If you don't have a bread knife to cut the notches, you can use a double-edged razor that can usually be found at hardware stores to cleanly slice through. Notch the center first and then slice 2 slits on either side. Recipe by Keichannopatoka- cookpad.japan https://img-global.cpcdn.com/recipes/6137643784994816/240x320cq80/photo.jpg Fluffy Rice Flour Milky Hearth Bread Fluffy Rice Flour Milky Hearth Bread I wanted to try making something with rice flour. This milky hearth bread is easy to make with the bread maker and doesn't require a first rising. This milky hearth bread looks cute when sliced from the notches cut into the top. If you don't have a bread knife to cut the notches, you can use a double-edged razor that can usually be found at hardware stores to cleanly slice through. Notch the center first and then slice 2 slits on either side. Recipe by Keichannopatoka- cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4906510971830272/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6601966223360000/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5423050515283968/240x320cq80/photo.jpg Gluten-Free Fluffy Rice Flour Steamed Bread Gluten-Free Fluffy Rice Flour Steamed Bread My 17 month old has a lot of allergies, including flour. I wanted him to be able to enjoy a fluffy bread so I've been trying out various recipes. Using ideas from various recipes, I finally settled on this. Place the muffin cups into the steamer while it's piping hot, and heat them while the water is boiling. Don't open the lid while they are steaming. If you are unable to eat dairy products and will be using soy milk, I think you should add a little bit more than the recipe states? Recipe by choco110 cookpad.japan https://img-global.cpcdn.com/recipes/4600854557491200/240x320cq80/photo.jpg Gluten-Free Fluffy Rice Flour Steamed Bread Gluten-Free Fluffy Rice Flour Steamed Bread My 17 month old has a lot of allergies, including flour. I wanted him to be able to enjoy a fluffy bread so I've been trying out various recipes. Using ideas from various recipes, I finally settled on this. Place the muffin cups into the steamer while it's piping hot, and heat them while the water is boiling. Don't open the lid while they are steaming. If you are unable to eat dairy products and will be using soy milk, I think you should add a little bit more than the recipe states? Recipe by choco110 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5612087259693056/240x320cq80/photo.jpg Chewy Rice Flour Bread Chewy Rice Flour Bread I wanted to recreate the rice flour bread that is sold at my neighborhood's bakery. These also taste good if you dribble some olive oil into the notched tops. Recipe by DUFFYchan cookpad.japan https://img-global.cpcdn.com/recipes/5273812011581440/240x320cq80/photo.jpg Chewy Rice Flour Bread Chewy Rice Flour Bread I wanted to recreate the rice flour bread that is sold at my neighborhood's bakery. These also taste good if you dribble some olive oil into the notched tops. Recipe by DUFFYchan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6679558376914944/240x320cq80/photo.jpg Steamed Bread with Rice Flour Steamed Bread with Rice Flour Steamed bread made with rice flour instead of wheat flour makes bread that doesn't go hard as quickly, so I recommend this method. After a few experiments I tried adding more sugar to this recipe to improve the flavour. When steaming the bread, please make sure the steamer is steaming before adding the bread. Steaming the bread over high heat will give them a nice texture. You can make 4 muffin cups instead if you'd prefer. in that case, steam them for 15 minutes. Recipe by papiraki cookpad.japan https://img-global.cpcdn.com/recipes/4850900741914624/240x320cq80/photo.jpg Steamed Bread with Rice Flour Steamed Bread with Rice Flour Steamed bread made with rice flour instead of wheat flour makes bread that doesn't go hard as quickly, so I recommend this method. After a few experiments I tried adding more sugar to this recipe to improve the flavour. When steaming the bread, please make sure the steamer is steaming before adding the bread. Steaming the bread over high heat will give them a nice texture. You can make 4 muffin cups instead if you'd prefer. in that case, steam them for 15 minutes. Recipe by papiraki cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/2c23a63edbc06ec1/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Cheesy Pasta! Thai coconut curry soup taco pizza Easy!! Crunchy!! 3 Minute Cookies Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara 3 Minute Fried Rice 3 Minute Kiriboshi Daikon Salad Cheesy Pasta! Thai coconut curry soup taco pizza https://cookpad.com/us/recipes/147325 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | cac520f1649e5d8806ea90a621d03c583082eb4aa70d22a915a10652648d3f0f | 3 Minute Fried Rice Recipe by cookpad.japan
3 Minute Fried Rice Cooking Instructions 1 Beat the egg well. Add the Weipa to the egg. (It's okay if it's in a clump.) Heat a frying pan and add the olive oil. Pour in the egg. 2 On high heat, use chopsticks to stir around the egg while breaking apart the Weipa. Once the egg is half cooked, add the rice. Cook the rice while breaking it apart. 3 Once it becomes crumbly, add the leek. Taste and season with salt and pepper (not listed) to finish. 4 Top with black pepper for an adult flavor that goes well with beer. 5 I used assorted grain rice for the main photo. The color isn't very nice, but the taste is not affected. 1 Beat the egg well. Add the Weipa to the egg. (It's okay if it's in a clump.) Heat a frying pan and add the olive oil. Pour in the egg. 1 Beat the egg well. Add the Weipa to the egg. (It's okay if it's in a clump.) Heat a frying pan and add the olive oil. Pour in the egg. 2 On high heat, use chopsticks to stir around the egg while breaking apart the Weipa. Once the egg is half cooked, add the rice. Cook the rice while breaking it apart. 2 On high heat, use chopsticks to stir around the egg while breaking apart the Weipa. Once the egg is half cooked, add the rice. Cook the rice while breaking it apart. 3 Once it becomes crumbly, add the leek. Taste and season with salt and pepper (not listed) to finish. 3 Once it becomes crumbly, add the leek. Taste and season with salt and pepper (not listed) to finish. 4 Top with black pepper for an adult flavor that goes well with beer. 4 Top with black pepper for an adult flavor that goes well with beer. 5 I used assorted grain rice for the main photo. The color isn't very nice, but the taste is not affected. 5 I used assorted grain rice for the main photo. The color isn't very nice, but the taste is not affected. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Kiriboshi Daikon Salad Cheesy Pasta! Thai coconut curry soup taco pizza Korean spicy seafood pot Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Kiriboshi Daikon Salad Cheesy Pasta! Thai coconut curry soup taco pizza Korean spicy seafood pot | {
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"title": "3 Minute Fried Rice Recipe by cookpad.japan",
"content": "3 Minute Fried Rice Cooking Instructions 1 Beat the egg well. Add the Weipa to the egg. (It's okay if it's in a clump.) Heat a frying pan and add the olive oil. Pour in the egg. 2 On high heat, use chopsticks to stir around the egg while breaking apart the Weipa. Once the egg is half cooked, add the rice. Cook the rice while breaking it apart. 3 Once it becomes crumbly, add the leek. Taste and season with salt and pepper (not listed) to finish. 4 Top with black pepper for an adult flavor that goes well with beer. 5 I used assorted grain rice for the main photo. The color isn't very nice, but the taste is not affected. 1 Beat the egg well. Add the Weipa to the egg. (It's okay if it's in a clump.) Heat a frying pan and add the olive oil. Pour in the egg. 1 Beat the egg well. Add the Weipa to the egg. (It's okay if it's in a clump.) Heat a frying pan and add the olive oil. Pour in the egg. 2 On high heat, use chopsticks to stir around the egg while breaking apart the Weipa. Once the egg is half cooked, add the rice. Cook the rice while breaking it apart. 2 On high heat, use chopsticks to stir around the egg while breaking apart the Weipa. Once the egg is half cooked, add the rice. Cook the rice while breaking it apart. 3 Once it becomes crumbly, add the leek. Taste and season with salt and pepper (not listed) to finish. 3 Once it becomes crumbly, add the leek. Taste and season with salt and pepper (not listed) to finish. 4 Top with black pepper for an adult flavor that goes well with beer. 4 Top with black pepper for an adult flavor that goes well with beer. 5 I used assorted grain rice for the main photo. The color isn't very nice, but the taste is not affected. 5 I used assorted grain rice for the main photo. The color isn't very nice, but the taste is not affected. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Kiriboshi Daikon Salad Cheesy Pasta! Thai coconut curry soup taco pizza Korean spicy seafood pot Very Thick Pork Chop Steak Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Kiriboshi Daikon Salad Cheesy Pasta! Thai coconut curry soup taco pizza Korean spicy seafood pot"
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} | 588b2223e86154807ea9bae05ac1f2e7a3bc0f1b365e1ab70b19cef9f105e9a9 | 3 Minute Kiriboshi Daikon Salad Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5832881407524864/300x426cq80/3-minute-kiriboshi-daikon-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I wanted to test out various kiriboshi daikon recipes. Just quickly rinse with water!! Recipe by Yuringo I wanted to test out various kiriboshi daikon recipes. Just quickly rinse with water!! Recipe by Yuringo 3 Minute Kiriboshi Daikon Salad Share its first Cooksnap! I wanted to test out various kiriboshi daikon recipes. Just quickly rinse with water!! Recipe by Yuringo I wanted to test out various kiriboshi daikon recipes. Just quickly rinse with water!! Recipe by Yuringo Ingredients 2 servings 100 grams Kiriboshi daikon 1 tbsp Sesame seeds 2 tbsp Mayonnaise 2 tbsp Ponzu 1 Japanese leek 100 grams Kiriboshi daikon 1 tbsp Sesame seeds 2 tbsp Mayonnaise 2 tbsp Ponzu 1 Japanese leek Cooking Instructions 1 Quickly wash the kiriboshi daikon (about 3 seconds). 2 Place the kiriboshi daikon in a bowl. Combine with the sesame seeds, mayonnaise, ponzu, and leek. 3 That's it! 1 Quickly wash the kiriboshi daikon (about 3 seconds). 1 Quickly wash the kiriboshi daikon (about 3 seconds). 2 Place the kiriboshi daikon in a bowl. Combine with the sesame seeds, mayonnaise, ponzu, and leek. 2 Place the kiriboshi daikon in a bowl. Combine with the sesame seeds, mayonnaise, ponzu, and leek. 3 That's it! 3 That's it! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on May 23, 2014 02:44 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Kiriboshi Daikon Chinese-style Salad Kiriboshi Daikon Chinese-style Salad I'm basically addicted to chunky ra-yu. You don't need to pre-soak the kiriboshi daikon. Soak in the seasoning instead. You can use water instead of dashi stock if you like. I didn't add much soy sauce because of the saltiness of the ra-yu. If using normal ra-yu, you can add a bit more soy sauce. Recipe by Ruruko cookpad.japan Daikon Radish Salad Daikon Radish Salad Raw daikon radish helps you digest oils and proteins and also treats your sore throat and hangover. It's good for you. I try eat Daikon for digestion when I have things such as Tempura, Shabu-Shabu, Yakiniku or Tonkatsu. I used canned tuna this time, but you can use imitation crab meat instead. Here's my recipe. *If you can't find daikon radish at store, you can use sweet turnip. It tastes similar. Yuki Daikon Radish Salad Daikon Radish Salad I've been making this salad for a long time. It also tastes great with ponzu instead of vinegar. Julienne the daikon as thin as you can. You can use a slicer to make it easier. Recipe by Yuuyuu0221 cookpad.japan Daikon Radish Sprout Salad Daikon Radish Sprout Salad Daikon radish sprouts are inexpensive and available everywhere, and are really handy to use as toppings or garnish when a little color is needed. I always seem to have some left over, so I was wondering if there was a recipe that would allow me to use them in something that could be marinated in advance. The marinade sauce is adapted from a recipe that I wrote down from a booklet I saw more than 10 years ago. It was a sweet sauce so I thought it would go well with the spiciness of the sprouts. I tweaked the recipe in many ways to work well with the ingredients. I'm not sure how long this lasts since we always finish it the next day. Please try to finish it as soon as possible. You can of course make it in a plastic container from the start. I just prefer to make it in a bowl and then transfer it to a plastic container because I think the flavors meld better that way, especially if this is to be eaten the same day it's made. If you use cucumbers instead of sprouts as suggested in step 9, be aware that cucumber changes color faster than sprouts, so you may want to eat the salad the same day it's made. For about 3 servings. Recipe by Sabumochi cookpad.japan Daikon Radish Sprout Salad Daikon Radish Sprout Salad I just copied what my husband's mother made. Tips... Just mix!! If it's bland, add salt to your liking. The ham and tuna are already salty, so I think it tastes great even without salt . You can substitute mayonnaise as well . If you let it sit for 10 minutes after making it, the spiciness of the daikon radish sprouts will soften . Recipe by inomari cookpad.japan https://img-global.cpcdn.com/recipes/6438818602287104/240x320cq80/photo.jpg Kiriboshi Daikon Chinese-style Salad Kiriboshi Daikon Chinese-style Salad I'm basically addicted to chunky ra-yu. You don't need to pre-soak the kiriboshi daikon. Soak in the seasoning instead. You can use water instead of dashi stock if you like. I didn't add much soy sauce because of the saltiness of the ra-yu. If using normal ra-yu, you can add a bit more soy sauce. Recipe by Ruruko cookpad.japan https://img-global.cpcdn.com/recipes/5584845569785856/240x320cq80/photo.jpg Kiriboshi Daikon Chinese-style Salad Kiriboshi Daikon Chinese-style Salad I'm basically addicted to chunky ra-yu. You don't need to pre-soak the kiriboshi daikon. Soak in the seasoning instead. You can use water instead of dashi stock if you like. I didn't add much soy sauce because of the saltiness of the ra-yu. If using normal ra-yu, you can add a bit more soy sauce. Recipe by Ruruko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6007384318148608/240x320cq80/photo.jpg Daikon Radish Salad Daikon Radish Salad Raw daikon radish helps you digest oils and proteins and also treats your sore throat and hangover. It's good for you. I try eat Daikon for digestion when I have things such as Tempura, Shabu-Shabu, Yakiniku or Tonkatsu. I used canned tuna this time, but you can use imitation crab meat instead. Here's my recipe. *If you can't find daikon radish at store, you can use sweet turnip. It tastes similar. Yuki https://img-global.cpcdn.com/recipes/2453580_a27640a290a37e40/240x320cq80/photo.jpg Daikon Radish Salad Daikon Radish Salad Raw daikon radish helps you digest oils and proteins and also treats your sore throat and hangover. It's good for you. I try eat Daikon for digestion when I have things such as Tempura, Shabu-Shabu, Yakiniku or Tonkatsu. I used canned tuna this time, but you can use imitation crab meat instead. Here's my recipe. *If you can't find daikon radish at store, you can use sweet turnip. It tastes similar. Yuki https://img-global.cpcdn.com/users/d990da0f121f543b/16x16cq50/avatar.jpg Daikon Radish Salad Daikon Radish Salad I've been making this salad for a long time. It also tastes great with ponzu instead of vinegar. Julienne the daikon as thin as you can. You can use a slicer to make it easier. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6324861992435712/240x320cq80/photo.jpg Daikon Radish Salad Daikon Radish Salad I've been making this salad for a long time. It also tastes great with ponzu instead of vinegar. Julienne the daikon as thin as you can. You can use a slicer to make it easier. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4763912223326208/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4730921166045184/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5631235777888256/240x320cq80/photo.jpg Daikon Radish Sprout Salad Daikon Radish Sprout Salad Daikon radish sprouts are inexpensive and available everywhere, and are really handy to use as toppings or garnish when a little color is needed. I always seem to have some left over, so I was wondering if there was a recipe that would allow me to use them in something that could be marinated in advance. The marinade sauce is adapted from a recipe that I wrote down from a booklet I saw more than 10 years ago. It was a sweet sauce so I thought it would go well with the spiciness of the sprouts. I tweaked the recipe in many ways to work well with the ingredients. I'm not sure how long this lasts since we always finish it the next day. Please try to finish it as soon as possible. You can of course make it in a plastic container from the start. I just prefer to make it in a bowl and then transfer it to a plastic container because I think the flavors meld better that way, especially if this is to be eaten the same day it's made. If you use cucumbers instead of sprouts as suggested in step 9, be aware that cucumber changes color faster than sprouts, so you may want to eat the salad the same day it's made. For about 3 servings. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/recipes/6081716235010048/240x320cq80/photo.jpg Daikon Radish Sprout Salad Daikon Radish Sprout Salad Daikon radish sprouts are inexpensive and available everywhere, and are really handy to use as toppings or garnish when a little color is needed. I always seem to have some left over, so I was wondering if there was a recipe that would allow me to use them in something that could be marinated in advance. The marinade sauce is adapted from a recipe that I wrote down from a booklet I saw more than 10 years ago. It was a sweet sauce so I thought it would go well with the spiciness of the sprouts. I tweaked the recipe in many ways to work well with the ingredients. I'm not sure how long this lasts since we always finish it the next day. Please try to finish it as soon as possible. You can of course make it in a plastic container from the start. I just prefer to make it in a bowl and then transfer it to a plastic container because I think the flavors meld better that way, especially if this is to be eaten the same day it's made. If you use cucumbers instead of sprouts as suggested in step 9, be aware that cucumber changes color faster than sprouts, so you may want to eat the salad the same day it's made. For about 3 servings. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6419085790281728/240x320cq80/photo.jpg Daikon Radish Sprout Salad Daikon Radish Sprout Salad I just copied what my husband's mother made. Tips... Just mix!! If it's bland, add salt to your liking. The ham and tuna are already salty, so I think it tastes great even without salt . You can substitute mayonnaise as well . If you let it sit for 10 minutes after making it, the spiciness of the daikon radish sprouts will soften . Recipe by inomari cookpad.japan https://img-global.cpcdn.com/recipes/5697101204815872/240x320cq80/photo.jpg Daikon Radish Sprout Salad Daikon Radish Sprout Salad I just copied what my husband's mother made. Tips... Just mix!! If it's bland, add salt to your liking. The ham and tuna are already salty, so I think it tastes great even without salt . You can substitute mayonnaise as well . If you let it sit for 10 minutes after making it, the spiciness of the daikon radish sprouts will soften . Recipe by inomari cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5520792361107456/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Strugini Pasta Carbonara Oreo milkshake Thai coconut curry soup Southern Gravy Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice Cheesy Pasta! Thai coconut curry soup taco pizza Korean spicy seafood pot cowboy pizza Miso Flavored Layered Hotpot Easy Pork Piccata Pasta Carbonara Bread Maker Rice & Rye Flour Bread 3 Minute Fried Rice Cheesy Pasta! Thai coconut curry soup taco pizza Korean spicy seafood pot cowboy pizza https://cookpad.com/us/recipes/147374 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"delivery_version": "v1.0",
"title": "3 Minute Kiriboshi Daikon Salad Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5832881407524864/300x426cq80/3-minute-kiriboshi-daikon-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I wanted to test out various kiriboshi daikon recipes. Just quickly rinse with water!! Recipe by Yuringo I wanted to test out various kiriboshi daikon recipes. Just quickly rinse with water!! Recipe by Yuringo 3 Minute Kiriboshi Daikon Salad Share its first Cooksnap! I wanted to test out various kiriboshi daikon recipes. Just quickly rinse with water!! Recipe by Yuringo I wanted to test out various kiriboshi daikon recipes. Just quickly rinse with water!! Recipe by Yuringo Ingredients 2 servings 100 grams Kiriboshi daikon 1 tbsp Sesame seeds 2 tbsp Mayonnaise 2 tbsp Ponzu 1 Japanese leek 100 grams Kiriboshi daikon 1 tbsp Sesame seeds 2 tbsp Mayonnaise 2 tbsp Ponzu 1 Japanese leek Cooking Instructions 1 Quickly wash the kiriboshi daikon (about 3 seconds). 2 Place the kiriboshi daikon in a bowl. Combine with the sesame seeds, mayonnaise, ponzu, and leek. 3 That's it! 1 Quickly wash the kiriboshi daikon (about 3 seconds). 1 Quickly wash the kiriboshi daikon (about 3 seconds). 2 Place the kiriboshi daikon in a bowl. Combine with the sesame seeds, mayonnaise, ponzu, and leek. 2 Place the kiriboshi daikon in a bowl. Combine with the sesame seeds, mayonnaise, ponzu, and leek. 3 That's it! 3 That's it! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on May 23, 2014 02:44 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Kiriboshi Daikon Chinese-style Salad Kiriboshi Daikon Chinese-style Salad I'm basically addicted to chunky ra-yu. You don't need to pre-soak the kiriboshi daikon. Soak in the seasoning instead. You can use water instead of dashi stock if you like. I didn't add much soy sauce because of the saltiness of the ra-yu. If using normal ra-yu, you can add a bit more soy sauce. Recipe by Ruruko cookpad.japan Daikon Radish Salad Daikon Radish Salad Raw daikon radish helps you digest oils and proteins and also treats your sore throat and hangover. It's good for you. I try eat Daikon for digestion when I have things such as Tempura, Shabu-Shabu, Yakiniku or Tonkatsu. I used canned tuna this time, but you can use imitation crab meat instead. Here's my recipe. *If you can't find daikon radish at store, you can use sweet turnip. It tastes similar. Yuki Daikon Radish Salad Daikon Radish Salad I've been making this salad for a long time. It also tastes great with ponzu instead of vinegar. Julienne the daikon as thin as you can. You can use a slicer to make it easier. Recipe by Yuuyuu0221 cookpad.japan Daikon Radish Sprout Salad Daikon Radish Sprout Salad Daikon radish sprouts are inexpensive and available everywhere, and are really handy to use as toppings or garnish when a little color is needed. I always seem to have some left over, so I was wondering if there was a recipe that would allow me to use them in something that could be marinated in advance. The marinade sauce is adapted from a recipe that I wrote down from a booklet I saw more than 10 years ago. It was a sweet sauce so I thought it would go well with the spiciness of the sprouts. I tweaked the recipe in many ways to work well with the ingredients. I'm not sure how long this lasts since we always finish it the next day. Please try to finish it as soon as possible. You can of course make it in a plastic container from the start. I just prefer to make it in a bowl and then transfer it to a plastic container because I think the flavors meld better that way, especially if this is to be eaten the same day it's made. If you use cucumbers instead of sprouts as suggested in step 9, be aware that cucumber changes color faster than sprouts, so you may want to eat the salad the same day it's made. For about 3 servings. Recipe by Sabumochi cookpad.japan Daikon Radish Sprout Salad Daikon Radish Sprout Salad I just copied what my husband's mother made. Tips... Just mix!! If it's bland, add salt to your liking. The ham and tuna are already salty, so I think it tastes great even without salt . You can substitute mayonnaise as well . If you let it sit for 10 minutes after making it, the spiciness of the daikon radish sprouts will soften . Recipe by inomari cookpad.japan https://img-global.cpcdn.com/recipes/6438818602287104/240x320cq80/photo.jpg Kiriboshi Daikon Chinese-style Salad Kiriboshi Daikon Chinese-style Salad I'm basically addicted to chunky ra-yu. You don't need to pre-soak the kiriboshi daikon. Soak in the seasoning instead. You can use water instead of dashi stock if you like. I didn't add much soy sauce because of the saltiness of the ra-yu. If using normal ra-yu, you can add a bit more soy sauce. Recipe by Ruruko cookpad.japan https://img-global.cpcdn.com/recipes/5584845569785856/240x320cq80/photo.jpg Kiriboshi Daikon Chinese-style Salad Kiriboshi Daikon Chinese-style Salad I'm basically addicted to chunky ra-yu. You don't need to pre-soak the kiriboshi daikon. Soak in the seasoning instead. You can use water instead of dashi stock if you like. I didn't add much soy sauce because of the saltiness of the ra-yu. If using normal ra-yu, you can add a bit more soy sauce. Recipe by Ruruko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6007384318148608/240x320cq80/photo.jpg Daikon Radish Salad Daikon Radish Salad Raw daikon radish helps you digest oils and proteins and also treats your sore throat and hangover. It's good for you. I try eat Daikon for digestion when I have things such as Tempura, Shabu-Shabu, Yakiniku or Tonkatsu. I used canned tuna this time, but you can use imitation crab meat instead. Here's my recipe. *If you can't find daikon radish at store, you can use sweet turnip. It tastes similar. Yuki https://img-global.cpcdn.com/recipes/2453580_a27640a290a37e40/240x320cq80/photo.jpg Daikon Radish Salad Daikon Radish Salad Raw daikon radish helps you digest oils and proteins and also treats your sore throat and hangover. It's good for you. I try eat Daikon for digestion when I have things such as Tempura, Shabu-Shabu, Yakiniku or Tonkatsu. I used canned tuna this time, but you can use imitation crab meat instead. Here's my recipe. *If you can't find daikon radish at store, you can use sweet turnip. It tastes similar. Yuki https://img-global.cpcdn.com/users/d990da0f121f543b/16x16cq50/avatar.jpg Daikon Radish Salad Daikon Radish Salad I've been making this salad for a long time. It also tastes great with ponzu instead of vinegar. Julienne the daikon as thin as you can. You can use a slicer to make it easier. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/6324861992435712/240x320cq80/photo.jpg Daikon Radish Salad Daikon Radish Salad I've been making this salad for a long time. It also tastes great with ponzu instead of vinegar. Julienne the daikon as thin as you can. You can use a slicer to make it easier. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4763912223326208/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4730921166045184/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5631235777888256/240x320cq80/photo.jpg Daikon Radish Sprout Salad Daikon Radish Sprout Salad Daikon radish sprouts are inexpensive and available everywhere, and are really handy to use as toppings or garnish when a little color is needed. I always seem to have some left over, so I was wondering if there was a recipe that would allow me to use them in something that could be marinated in advance. The marinade sauce is adapted from a recipe that I wrote down from a booklet I saw more than 10 years ago. It was a sweet sauce so I thought it would go well with the spiciness of the sprouts. I tweaked the recipe in many ways to work well with the ingredients. I'm not sure how long this lasts since we always finish it the next day. Please try to finish it as soon as possible. You can of course make it in a plastic container from the start. I just prefer to make it in a bowl and then transfer it to a plastic container because I think the flavors meld better that way, especially if this is to be eaten the same day it's made. If you use cucumbers instead of sprouts as suggested in step 9, be aware that cucumber changes color faster than sprouts, so you may want to eat the salad the same day it's made. For about 3 servings. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/recipes/6081716235010048/240x320cq80/photo.jpg Daikon Radish Sprout Salad Daikon Radish Sprout Salad Daikon radish sprouts are inexpensive and available everywhere, and are really handy to use as toppings or garnish when a little color is needed. I always seem to have some left over, so I was wondering if there was a recipe that would allow me to use them in something that could be marinated in advance. The marinade sauce is adapted from a recipe that I wrote down from a booklet I saw more than 10 years ago. It was a sweet sauce so I thought it would go well with the spiciness of the sprouts. I tweaked the recipe in many ways to work well with the ingredients. I'm not sure how long this lasts since we always finish it the next day. Please try to finish it as soon as possible. You can of course make it in a plastic container from the start. I just prefer to make it in a bowl and then transfer it to a plastic container because I think the flavors meld better that way, especially if this is to be eaten the same day it's made. If you use cucumbers instead of sprouts as suggested in step 9, be aware that cucumber changes color faster than sprouts, so you may want to eat the salad the same day it's made. For about 3 servings. Recipe by Sabumochi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6419085790281728/240x320cq80/photo.jpg Daikon Radish Sprout Salad Daikon Radish Sprout Salad I just copied what my husband's mother made. Tips... Just mix!! If it's bland, add salt to your liking. The ham and tuna are already salty, so I think it tastes great even without salt . You can substitute mayonnaise as well . If you let it sit for 10 minutes after making it, the spiciness of the daikon radish sprouts will soften . Recipe by inomari cookpad.japan https://img-global.cpcdn.com/recipes/5697101204815872/240x320cq80/photo.jpg Daikon Radish Sprout Salad Daikon Radish Sprout Salad I just copied what my husband's mother made. Tips... Just mix!! If it's bland, add salt to your liking. The ham and tuna are already salty, so I think it tastes great even without salt . You can substitute mayonnaise as well . If you let it sit for 10 minutes after making it, the spiciness of the daikon radish sprouts will soften . Recipe by inomari cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5520792361107456/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Thai coconut curry soup taco pizza Korean spicy seafood pot cowboy pizza https://cookpad.com/us/recipes/147374 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 2126de3ea5c423f2815fdb12e05497a416c08605e60d7b0d04b1ab9f4a85fa73 | Bacon Wrapped Cream Cheese Stuffed Chicken Recipe by SherryRandall: The Leftover Chronicles
Cooking Instructions 1 hour 1 Preheat oven to 375. Spray a roasting pan. 2 In a bowl, combine the cream cheese, the shredded cheese and the seasonings together with a hand mixer. Set aside. 3 Lay your chicken breast down on board. Make a slit down the length in the center of the breast but don’t cut all the way through. From there make cuts inside the slit to make a pocket and season with salt and pepper inside and out. 4 Spoon some of the cream cheese mixture inside the chicken and spread with fingers. Use it all. The chicken will pinch shut like glue. After you’ve stuffed each breast, wrap the bacon around the breast pulling and stretching the bacon to cover. Season again with all the seasonings. The Thinner the bacon the crispier the outside will be. 5 Bake in oven uncovered for an hour to an hour and 30 minutes. Allow to sit a bit before serving. 1 Preheat oven to 375. Spray a roasting pan. 1 Preheat oven to 375. Spray a roasting pan. 2 In a bowl, combine the cream cheese, the shredded cheese and the seasonings together with a hand mixer. Set aside. 2 In a bowl, combine the cream cheese, the shredded cheese and the seasonings together with a hand mixer. Set aside. 3 Lay your chicken breast down on board. Make a slit down the length in the center of the breast but don’t cut all the way through. From there make cuts inside the slit to make a pocket and season with salt and pepper inside and out. 3 Lay your chicken breast down on board. Make a slit down the length in the center of the breast but don’t cut all the way through. From there make cuts inside the slit to make a pocket and season with salt and pepper inside and out. 4 Spoon some of the cream cheese mixture inside the chicken and spread with fingers. Use it all. The chicken will pinch shut like glue. After you’ve stuffed each breast, wrap the bacon around the breast pulling and stretching the bacon to cover. Season again with all the seasonings. The Thinner the bacon the crispier the outside will be. 4 Spoon some of the cream cheese mixture inside the chicken and spread with fingers. Use it all. The chicken will pinch shut like glue. After you’ve stuffed each breast, wrap the bacon around the breast pulling and stretching the bacon to cover. Season again with all the seasonings. The Thinner the bacon the crispier the outside will be. 5 Bake in oven uncovered for an hour to an hour and 30 minutes. Allow to sit a bit before serving. 5 Bake in oven uncovered for an hour to an hour and 30 minutes. Allow to sit a bit before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Creamy mashed potatoes My Shabbat Challah Brown Sugar Boba Milk Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Creamy mashed potatoes My Shabbat Challah Brown Sugar Boba Milk Egg Dosa 🍝🧀🥗MATAR PANEER🥗🧀🍝 Mexican Cauliflower Friend Rice Paratha and Button Mushroom Classic Chocolate Waffles Shawarma filling Dahi waley baingun Fudgy Mug Brownies Chicken fingers 7-up raita Homemade BBQ sauce Egg Dosa 🍝🧀🥗MATAR PANEER🥗🧀🍝 Mexican Cauliflower Friend Rice Paratha and Button Mushroom Classic Chocolate Waffles Shawarma filling Dahi waley baingun Fudgy Mug Brownies Chicken fingers 7-up raita Homemade BBQ sauce | {
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"title": "Bacon Wrapped Cream Cheese Stuffed Chicken Recipe by SherryRandall: The Leftover Chronicles",
"content": "Cooking Instructions 1 hour 1 Preheat oven to 375. Spray a roasting pan. 2 In a bowl, combine the cream cheese, the shredded cheese and the seasonings together with a hand mixer. Set aside. 3 Lay your chicken breast down on board. Make a slit down the length in the center of the breast but don’t cut all the way through. From there make cuts inside the slit to make a pocket and season with salt and pepper inside and out. 4 Spoon some of the cream cheese mixture inside the chicken and spread with fingers. Use it all. The chicken will pinch shut like glue. After you’ve stuffed each breast, wrap the bacon around the breast pulling and stretching the bacon to cover. Season again with all the seasonings. The Thinner the bacon the crispier the outside will be. 5 Bake in oven uncovered for an hour to an hour and 30 minutes. Allow to sit a bit before serving. 1 Preheat oven to 375. Spray a roasting pan. 1 Preheat oven to 375. Spray a roasting pan. 2 In a bowl, combine the cream cheese, the shredded cheese and the seasonings together with a hand mixer. Set aside. 2 In a bowl, combine the cream cheese, the shredded cheese and the seasonings together with a hand mixer. Set aside. 3 Lay your chicken breast down on board. Make a slit down the length in the center of the breast but don’t cut all the way through. From there make cuts inside the slit to make a pocket and season with salt and pepper inside and out. 3 Lay your chicken breast down on board. Make a slit down the length in the center of the breast but don’t cut all the way through. From there make cuts inside the slit to make a pocket and season with salt and pepper inside and out. 4 Spoon some of the cream cheese mixture inside the chicken and spread with fingers. Use it all. The chicken will pinch shut like glue. After you’ve stuffed each breast, wrap the bacon around the breast pulling and stretching the bacon to cover. Season again with all the seasonings. The Thinner the bacon the crispier the outside will be. 4 Spoon some of the cream cheese mixture inside the chicken and spread with fingers. Use it all. The chicken will pinch shut like glue. After you’ve stuffed each breast, wrap the bacon around the breast pulling and stretching the bacon to cover. Season again with all the seasonings. The Thinner the bacon the crispier the outside will be. 5 Bake in oven uncovered for an hour to an hour and 30 minutes. Allow to sit a bit before serving. 5 Bake in oven uncovered for an hour to an hour and 30 minutes. Allow to sit a bit before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Creamy mashed potatoes My Shabbat Challah Brown Sugar Boba Milk Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Creamy mashed potatoes My Shabbat Challah Brown Sugar Boba Milk Egg Dosa 🍝🧀🥗MATAR PANEER🥗🧀🍝 Mexican Cauliflower Friend Rice Paratha and Button Mushroom Classic Chocolate Waffles Shawarma filling Dahi waley baingun Fudgy Mug Brownies Chicken fingers 7-up raita Homemade BBQ sauce Egg Dosa 🍝🧀🥗MATAR PANEER🥗🧀🍝 Mexican Cauliflower Friend Rice Paratha and Button Mushroom Classic Chocolate Waffles Shawarma filling Dahi waley baingun Fudgy Mug Brownies Chicken fingers 7-up raita Homemade BBQ sauce"
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} | c5364b501d3f49a1230d120197ae83688fc76a6572b3559f0d0b85ec4bbf52e2 | Almond Cantucci (Traditional Italian Cookies) Recipe by Ricardo
Almond Cantucci (Traditional Italian Cookies) Cooking Instructions 1 hour 1 Preheat oven to 350F. 2 Sift flours, sugar, a pinch of salt, baking soda and baking powder together three times. Place in a large bowl and make a depression in the center. 3 Beat three eggs, vanilla extract (also almond extract, if used) and lemon zest together and pour into the middle of the dry ingredients. 4 Using a rubber spatula, begin to work the flour mixture into the eggs, drawing the dry ingredients from the outside to the center. When the dough cleans the sides of the bowl, allow it to rest a minute or two. 5 Transfer dough to a parchment paper and flatten to form a rectangle about 6 by 10 inches. Scatter almonds over the dough and roll the dough up over the almonds with the help of the parchment paper. Flatten the dough slightly, then cut into three equal portions. 6 Roll each portion under the palms of your hands to form a cylinder 12 inches long. Place the three cylinders on a baking sheet lined with the parchment paper and flatten them. 7 Beat the remaining egg with a pinch of salt and brush the egg wash over each log. Bake about 20 minutes, until golden and firm to the touch. 8 Place cylinders on a cutting board and slice with your best serrated knife through them at a 45-degree angle at 0.5-inch intervals. Remove the parchment paper from the baking sheet. Place the slices standing up on the baking sheet and return them to the oven for another 15 minutes to dry. 9 Allow to cool, then store airtight. 1 Preheat oven to 350F. 1 Preheat oven to 350F. 2 Sift flours, sugar, a pinch of salt, baking soda and baking powder together three times. Place in a large bowl and make a depression in the center. 2 Sift flours, sugar, a pinch of salt, baking soda and baking powder together three times. Place in a large bowl and make a depression in the center. 3 Beat three eggs, vanilla extract (also almond extract, if used) and lemon zest together and pour into the middle of the dry ingredients. 3 Beat three eggs, vanilla extract (also almond extract, if used) and lemon zest together and pour into the middle of the dry ingredients. 4 Using a rubber spatula, begin to work the flour mixture into the eggs, drawing the dry ingredients from the outside to the center. When the dough cleans the sides of the bowl, allow it to rest a minute or two. 4 Using a rubber spatula, begin to work the flour mixture into the eggs, drawing the dry ingredients from the outside to the center. When the dough cleans the sides of the bowl, allow it to rest a minute or two. 5 Transfer dough to a parchment paper and flatten to form a rectangle about 6 by 10 inches. Scatter almonds over the dough and roll the dough up over the almonds with the help of the parchment paper. Flatten the dough slightly, then cut into three equal portions. 5 Transfer dough to a parchment paper and flatten to form a rectangle about 6 by 10 inches. Scatter almonds over the dough and roll the dough up over the almonds with the help of the parchment paper. Flatten the dough slightly, then cut into three equal portions. 6 Roll each portion under the palms of your hands to form a cylinder 12 inches long. Place the three cylinders on a baking sheet lined with the parchment paper and flatten them. 6 Roll each portion under the palms of your hands to form a cylinder 12 inches long. Place the three cylinders on a baking sheet lined with the parchment paper and flatten them. 7 Beat the remaining egg with a pinch of salt and brush the egg wash over each log. Bake about 20 minutes, until golden and firm to the touch. 7 Beat the remaining egg with a pinch of salt and brush the egg wash over each log. Bake about 20 minutes, until golden and firm to the touch. 8 Place cylinders on a cutting board and slice with your best serrated knife through them at a 45-degree angle at 0.5-inch intervals. Remove the parchment paper from the baking sheet. Place the slices standing up on the baking sheet and return them to the oven for another 15 minutes to dry. 8 Place cylinders on a cutting board and slice with your best serrated knife through them at a 45-degree angle at 0.5-inch intervals. Remove the parchment paper from the baking sheet. Place the slices standing up on the baking sheet and return them to the oven for another 15 minutes to dry. 9 Allow to cool, then store airtight. 9 Allow to cool, then store airtight. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Brown Sugar Boba Milk Stew Beef in Potatoes Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Brown Sugar Boba Milk Pad Pak Thai (Thai Stir fry veggies) Caramelized Balsamic Onions Sindhi Basaran ji khattanr.(onion pickle) Kachi lassi California Farm Beef Tenderizing: Braising and Velveting Spicy Brinjal/EggPlant Pulav হায়দ্রাবাদী মাটন বিরিয়ানি Mutton yakhni pulao Beef Tenderloin with Madeira-dijon Sauce Mackerel salad Pad Pak Thai (Thai Stir fry veggies) Caramelized Balsamic Onions Sindhi Basaran ji khattanr.(onion pickle) Kachi lassi California Farm Beef Tenderizing: Braising and Velveting Spicy Brinjal/EggPlant Pulav হায়দ্রাবাদী মাটন বিরিয়ানি Mutton yakhni pulao Beef Tenderloin with Madeira-dijon Sauce Mackerel salad | {
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"title": "Almond Cantucci (Traditional Italian Cookies) Recipe by Ricardo",
"content": "Almond Cantucci (Traditional Italian Cookies) Cooking Instructions 1 hour 1 Preheat oven to 350F. 2 Sift flours, sugar, a pinch of salt, baking soda and baking powder together three times. Place in a large bowl and make a depression in the center. 3 Beat three eggs, vanilla extract (also almond extract, if used) and lemon zest together and pour into the middle of the dry ingredients. 4 Using a rubber spatula, begin to work the flour mixture into the eggs, drawing the dry ingredients from the outside to the center. When the dough cleans the sides of the bowl, allow it to rest a minute or two. 5 Transfer dough to a parchment paper and flatten to form a rectangle about 6 by 10 inches. Scatter almonds over the dough and roll the dough up over the almonds with the help of the parchment paper. Flatten the dough slightly, then cut into three equal portions. 6 Roll each portion under the palms of your hands to form a cylinder 12 inches long. Place the three cylinders on a baking sheet lined with the parchment paper and flatten them. 7 Beat the remaining egg with a pinch of salt and brush the egg wash over each log. Bake about 20 minutes, until golden and firm to the touch. 8 Place cylinders on a cutting board and slice with your best serrated knife through them at a 45-degree angle at 0.5-inch intervals. Remove the parchment paper from the baking sheet. Place the slices standing up on the baking sheet and return them to the oven for another 15 minutes to dry. 9 Allow to cool, then store airtight. 1 Preheat oven to 350F. 1 Preheat oven to 350F. 2 Sift flours, sugar, a pinch of salt, baking soda and baking powder together three times. Place in a large bowl and make a depression in the center. 2 Sift flours, sugar, a pinch of salt, baking soda and baking powder together three times. Place in a large bowl and make a depression in the center. 3 Beat three eggs, vanilla extract (also almond extract, if used) and lemon zest together and pour into the middle of the dry ingredients. 3 Beat three eggs, vanilla extract (also almond extract, if used) and lemon zest together and pour into the middle of the dry ingredients. 4 Using a rubber spatula, begin to work the flour mixture into the eggs, drawing the dry ingredients from the outside to the center. When the dough cleans the sides of the bowl, allow it to rest a minute or two. 4 Using a rubber spatula, begin to work the flour mixture into the eggs, drawing the dry ingredients from the outside to the center. When the dough cleans the sides of the bowl, allow it to rest a minute or two. 5 Transfer dough to a parchment paper and flatten to form a rectangle about 6 by 10 inches. Scatter almonds over the dough and roll the dough up over the almonds with the help of the parchment paper. Flatten the dough slightly, then cut into three equal portions. 5 Transfer dough to a parchment paper and flatten to form a rectangle about 6 by 10 inches. Scatter almonds over the dough and roll the dough up over the almonds with the help of the parchment paper. Flatten the dough slightly, then cut into three equal portions. 6 Roll each portion under the palms of your hands to form a cylinder 12 inches long. Place the three cylinders on a baking sheet lined with the parchment paper and flatten them. 6 Roll each portion under the palms of your hands to form a cylinder 12 inches long. Place the three cylinders on a baking sheet lined with the parchment paper and flatten them. 7 Beat the remaining egg with a pinch of salt and brush the egg wash over each log. Bake about 20 minutes, until golden and firm to the touch. 7 Beat the remaining egg with a pinch of salt and brush the egg wash over each log. Bake about 20 minutes, until golden and firm to the touch. 8 Place cylinders on a cutting board and slice with your best serrated knife through them at a 45-degree angle at 0.5-inch intervals. Remove the parchment paper from the baking sheet. Place the slices standing up on the baking sheet and return them to the oven for another 15 minutes to dry. 8 Place cylinders on a cutting board and slice with your best serrated knife through them at a 45-degree angle at 0.5-inch intervals. Remove the parchment paper from the baking sheet. Place the slices standing up on the baking sheet and return them to the oven for another 15 minutes to dry. 9 Allow to cool, then store airtight. 9 Allow to cool, then store airtight. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Brown Sugar Boba Milk Stew Beef in Potatoes Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Brown Sugar Boba Milk Pad Pak Thai (Thai Stir fry veggies) Caramelized Balsamic Onions Sindhi Basaran ji khattanr.(onion pickle) Kachi lassi California Farm Beef Tenderizing: Braising and Velveting Spicy Brinjal/EggPlant Pulav হায়দ্রাবাদী মাটন বিরিয়ানি Mutton yakhni pulao Beef Tenderloin with Madeira-dijon Sauce Mackerel salad Pad Pak Thai (Thai Stir fry veggies) Caramelized Balsamic Onions Sindhi Basaran ji khattanr.(onion pickle) Kachi lassi California Farm Beef Tenderizing: Braising and Velveting Spicy Brinjal/EggPlant Pulav হায়দ্রাবাদী মাটন বিরিয়ানি Mutton yakhni pulao Beef Tenderloin with Madeira-dijon Sauce Mackerel salad"
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} | 9b8171a11d5943754e5c65a34fe67c8529741293d238343ad837658d91bf964f | Pasta Carbonara Recipe by Karl
Cooking Instructions 35 Minutes 1 Start boiling salted water for pasta. If you happen to have this ham, take the skin off. Slice it into strips and cube it. Put it in a hot pan and render the fat out of it. 2 Once browned, remove the pork and set aside. Add chopped garlic to the fat and cook until golden. Remove along with some pork fat and place into a large bowl. 3 Add cheese, eggs and yolk to the bowl with the garlic. Whisk. 4 When your water is boiling, add in pasta and cook until al dente. Set aside about a cup and a half of the pasta water when it finishes boiling. Drain the rest of the pasta in colander. 5 SLOWLY begin adding a half cup of pasta water to your egg mixture while whisking vigorously. Recruit someone to pour it if you can. Add pasta, pork and parsley to sauce and toss throughly. Add remaining pasta water as needed to thin the sauce and coat nicely. 6 Plate with a little freshly grated cheese on top. 1 Start boiling salted water for pasta. If you happen to have this ham, take the skin off. Slice it into strips and cube it. Put it in a hot pan and render the fat out of it. 1 Start boiling salted water for pasta. If you happen to have this ham, take the skin off. Slice it into strips and cube it. Put it in a hot pan and render the fat out of it. 2 Once browned, remove the pork and set aside. Add chopped garlic to the fat and cook until golden. Remove along with some pork fat and place into a large bowl. 2 Once browned, remove the pork and set aside. Add chopped garlic to the fat and cook until golden. Remove along with some pork fat and place into a large bowl. 3 Add cheese, eggs and yolk to the bowl with the garlic. Whisk. 3 Add cheese, eggs and yolk to the bowl with the garlic. Whisk. 4 When your water is boiling, add in pasta and cook until al dente. Set aside about a cup and a half of the pasta water when it finishes boiling. Drain the rest of the pasta in colander. 4 When your water is boiling, add in pasta and cook until al dente. Set aside about a cup and a half of the pasta water when it finishes boiling. Drain the rest of the pasta in colander. 5 SLOWLY begin adding a half cup of pasta water to your egg mixture while whisking vigorously. Recruit someone to pour it if you can. Add pasta, pork and parsley to sauce and toss throughly. Add remaining pasta water as needed to thin the sauce and coat nicely. 5 SLOWLY begin adding a half cup of pasta water to your egg mixture while whisking vigorously. Recruit someone to pour it if you can. Add pasta, pork and parsley to sauce and toss throughly. Add remaining pasta water as needed to thin the sauce and coat nicely. 6 Plate with a little freshly grated cheese on top. 6 Plate with a little freshly grated cheese on top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Grilled 🍕 Pizza Green chile Salsa aka pico de gallo Kosan semolina/Akara Sweet and sour soft bone pork ribs Aloo Gosht Classic Some Mores/S'Mores Choy sum with fish ball soup Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video | Gol Gol Laddu (2021) Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Flour Tortillas Grilled 🍕 Pizza Green chile Salsa aka pico de gallo Kosan semolina/Akara Sweet and sour soft bone pork ribs Aloo Gosht Classic Some Mores/S'Mores Choy sum with fish ball soup Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video | Gol Gol Laddu (2021) Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Flour Tortillas | {
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"title": "Pasta Carbonara Recipe by Karl",
"content": "Cooking Instructions 35 Minutes 1 Start boiling salted water for pasta. If you happen to have this ham, take the skin off. Slice it into strips and cube it. Put it in a hot pan and render the fat out of it. 2 Once browned, remove the pork and set aside. Add chopped garlic to the fat and cook until golden. Remove along with some pork fat and place into a large bowl. 3 Add cheese, eggs and yolk to the bowl with the garlic. Whisk. 4 When your water is boiling, add in pasta and cook until al dente. Set aside about a cup and a half of the pasta water when it finishes boiling. Drain the rest of the pasta in colander. 5 SLOWLY begin adding a half cup of pasta water to your egg mixture while whisking vigorously. Recruit someone to pour it if you can. Add pasta, pork and parsley to sauce and toss throughly. Add remaining pasta water as needed to thin the sauce and coat nicely. 6 Plate with a little freshly grated cheese on top. 1 Start boiling salted water for pasta. If you happen to have this ham, take the skin off. Slice it into strips and cube it. Put it in a hot pan and render the fat out of it. 1 Start boiling salted water for pasta. If you happen to have this ham, take the skin off. Slice it into strips and cube it. Put it in a hot pan and render the fat out of it. 2 Once browned, remove the pork and set aside. Add chopped garlic to the fat and cook until golden. Remove along with some pork fat and place into a large bowl. 2 Once browned, remove the pork and set aside. Add chopped garlic to the fat and cook until golden. Remove along with some pork fat and place into a large bowl. 3 Add cheese, eggs and yolk to the bowl with the garlic. Whisk. 3 Add cheese, eggs and yolk to the bowl with the garlic. Whisk. 4 When your water is boiling, add in pasta and cook until al dente. Set aside about a cup and a half of the pasta water when it finishes boiling. Drain the rest of the pasta in colander. 4 When your water is boiling, add in pasta and cook until al dente. Set aside about a cup and a half of the pasta water when it finishes boiling. Drain the rest of the pasta in colander. 5 SLOWLY begin adding a half cup of pasta water to your egg mixture while whisking vigorously. Recruit someone to pour it if you can. Add pasta, pork and parsley to sauce and toss throughly. Add remaining pasta water as needed to thin the sauce and coat nicely. 5 SLOWLY begin adding a half cup of pasta water to your egg mixture while whisking vigorously. Recruit someone to pour it if you can. Add pasta, pork and parsley to sauce and toss throughly. Add remaining pasta water as needed to thin the sauce and coat nicely. 6 Plate with a little freshly grated cheese on top. 6 Plate with a little freshly grated cheese on top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Grilled 🍕 Pizza Green chile Salsa aka pico de gallo Kosan semolina/Akara Sweet and sour soft bone pork ribs Aloo Gosht Classic Some Mores/S'Mores Choy sum with fish ball soup Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video | Gol Gol Laddu (2021) Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Flour Tortillas Grilled 🍕 Pizza Green chile Salsa aka pico de gallo Kosan semolina/Akara Sweet and sour soft bone pork ribs Aloo Gosht Classic Some Mores/S'Mores Choy sum with fish ball soup Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video | Gol Gol Laddu (2021) Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Flour Tortillas"
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} | e531d1d105df9adc9a71c9fbca4b14ac1d4bea1d1b2bf4d241ee1cbeebe2ae6e | Creamy Mashed Potatoes Recipe by Woman Who Bakes
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/e6b18a9784eef033/300x426cq80/creamy-mashed-potatoes-recipe-main-photo.jpg Cooking Instructions 45 minutes 1 Peel and cubed the potatoes. 2 Add potatoes, water and some salt in the pot, boil it for 20 minutes, check it with a fork to see if the potatoes is tender. 3 Once it's done, strain the potatoes and butter, mash it. 4 Simmer the cream and garlic for about 5 minutes with medium low heat. 5 Once it's done, strain and crush the garlic, combine it to the potato, add salt and pepper, do a taste test and serve it! 1 Peel and cubed the potatoes. 1 Peel and cubed the potatoes. 2 Add potatoes, water and some salt in the pot, boil it for 20 minutes, check it with a fork to see if the potatoes is tender. 2 Add potatoes, water and some salt in the pot, boil it for 20 minutes, check it with a fork to see if the potatoes is tender. 3 Once it's done, strain the potatoes and butter, mash it. 3 Once it's done, strain the potatoes and butter, mash it. 4 Simmer the cream and garlic for about 5 minutes with medium low heat. 4 Simmer the cream and garlic for about 5 minutes with medium low heat. 5 Once it's done, strain and crush the garlic, combine it to the potato, add salt and pepper, do a taste test and serve it! 5 Once it's done, strain and crush the garlic, combine it to the potato, add salt and pepper, do a taste test and serve it! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/33066ff9fe15a934/98x98cq50/avatar.jpg on September 14, 2021 09:08 YT : Woman Who Bakes Instagram : @dindarefa Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken My Shabbat Challah Brown Sugar Boba Milk Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken My Shabbat Challah Brown Sugar Boba Milk 15-Minute Salt and Pepper Squid Paprika Fries Simple Banana Cake Saffron Almonds Lassi And Rose Lassi Caramelized Banana Pancake Tortillas😋😋 Cocoa yen(iced cocoa milk) Lentil vegetable curry Veggie Burger 15-Minute Salt and Pepper Squid Paprika Fries Simple Banana Cake Saffron Almonds Lassi And Rose Lassi Caramelized Banana Pancake Tortillas😋😋 Cocoa yen(iced cocoa milk) Lentil vegetable curry Veggie Burger https://cookpad.com/us/recipes/15502548 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Creamy Mashed Potatoes Recipe by Woman Who Bakes",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/e6b18a9784eef033/300x426cq80/creamy-mashed-potatoes-recipe-main-photo.jpg Cooking Instructions 45 minutes 1 Peel and cubed the potatoes. 2 Add potatoes, water and some salt in the pot, boil it for 20 minutes, check it with a fork to see if the potatoes is tender. 3 Once it's done, strain the potatoes and butter, mash it. 4 Simmer the cream and garlic for about 5 minutes with medium low heat. 5 Once it's done, strain and crush the garlic, combine it to the potato, add salt and pepper, do a taste test and serve it! 1 Peel and cubed the potatoes. 1 Peel and cubed the potatoes. 2 Add potatoes, water and some salt in the pot, boil it for 20 minutes, check it with a fork to see if the potatoes is tender. 2 Add potatoes, water and some salt in the pot, boil it for 20 minutes, check it with a fork to see if the potatoes is tender. 3 Once it's done, strain the potatoes and butter, mash it. 3 Once it's done, strain the potatoes and butter, mash it. 4 Simmer the cream and garlic for about 5 minutes with medium low heat. 4 Simmer the cream and garlic for about 5 minutes with medium low heat. 5 Once it's done, strain and crush the garlic, combine it to the potato, add salt and pepper, do a taste test and serve it! 5 Once it's done, strain and crush the garlic, combine it to the potato, add salt and pepper, do a taste test and serve it! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/33066ff9fe15a934/98x98cq50/avatar.jpg on September 14, 2021 09:08 YT : Woman Who Bakes Instagram : @dindarefa Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken My Shabbat Challah Brown Sugar Boba Milk Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken My Shabbat Challah Brown Sugar Boba Milk 15-Minute Salt and Pepper Squid Paprika Fries Simple Banana Cake Saffron Almonds Lassi And Rose Lassi Caramelized Banana Pancake Tortillas😋😋 Cocoa yen(iced cocoa milk) Lentil vegetable curry Veggie Burger 15-Minute Salt and Pepper Squid Paprika Fries Simple Banana Cake Saffron Almonds Lassi And Rose Lassi Caramelized Banana Pancake Tortillas😋😋 Cocoa yen(iced cocoa milk) Lentil vegetable curry Veggie Burger https://cookpad.com/us/recipes/15502548 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | b1a6e7b67f9f9792a6e91e259619f11cd4dba661f6af296c37eb96d9254c669e | My Shabbat Challah Recipe by Galit Berger
Cooking Instructions 2-3 hours 1 Set the mixer with the dough hook attachment. combine the dry ingredients (without the salt) in the mixer bowl: flour, yeast and the sugar for a few second. 2 Add the water, eggs and vegetable oil to the dry mixture and knead the dough for 6 minutes on a low speed (1-2 for KithchenAid). add the salt and continue kneading for another 3-4 minutes to get a soft and smoothie dough. 3 Cover the bowl and let the dough rise until doubled in bulk 4 Divide the dough into 4 pieces, shape each piece into a 3/4/5 long strands and braid your favorite challah shape. Four braided Challah is my favorite. 5 Braided challah from 4 strands 6 Place the loaf on a cookie sheet lined with baking paper and brash with egg, sprinkle with sesame or poppy seed on the top. let rise again for 30-40 minutes. 7 Preheat the oven to 185c and bake the Challah for 18-20 minutes. 1 Set the mixer with the dough hook attachment. combine the dry ingredients (without the salt) in the mixer bowl: flour, yeast and the sugar for a few second. 1 Set the mixer with the dough hook attachment. combine the dry ingredients (without the salt) in the mixer bowl: flour, yeast and the sugar for a few second. 2 Add the water, eggs and vegetable oil to the dry mixture and knead the dough for 6 minutes on a low speed (1-2 for KithchenAid). add the salt and continue kneading for another 3-4 minutes to get a soft and smoothie dough. 2 Add the water, eggs and vegetable oil to the dry mixture and knead the dough for 6 minutes on a low speed (1-2 for KithchenAid). add the salt and continue kneading for another 3-4 minutes to get a soft and smoothie dough. 3 Cover the bowl and let the dough rise until doubled in bulk 3 Cover the bowl and let the dough rise until doubled in bulk 4 Divide the dough into 4 pieces, shape each piece into a 3/4/5 long strands and braid your favorite challah shape. Four braided Challah is my favorite. 4 Divide the dough into 4 pieces, shape each piece into a 3/4/5 long strands and braid your favorite challah shape. Four braided Challah is my favorite. 5 Braided challah from 4 strands 5 Braided challah from 4 strands 6 Place the loaf on a cookie sheet lined with baking paper and brash with egg, sprinkle with sesame or poppy seed on the top. let rise again for 30-40 minutes. 6 Place the loaf on a cookie sheet lined with baking paper and brash with egg, sprinkle with sesame or poppy seed on the top. let rise again for 30-40 minutes. 7 Preheat the oven to 185c and bake the Challah for 18-20 minutes. 7 Preheat the oven to 185c and bake the Challah for 18-20 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes Brown Sugar Boba Milk Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes Brown Sugar Boba Milk Banana chocolate chip muffins Zobo drink Radha ashtami Pana or drink Butternut +potatoes baby food Wheat flour Cocoa chilla Snickers bar cheesecake (no bake!) Buttery Mashed Potato Chilli fried Egg Banana Pancakes (Eggless) Healthy, Eggless Banana Cake in glass, without oven Banana chocolate chip muffins Zobo drink Radha ashtami Pana or drink Butternut +potatoes baby food Wheat flour Cocoa chilla Snickers bar cheesecake (no bake!) Buttery Mashed Potato Chilli fried Egg Banana Pancakes (Eggless) Healthy, Eggless Banana Cake in glass, without oven | {
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"title": "My Shabbat Challah Recipe by Galit Berger",
"content": "Cooking Instructions 2-3 hours 1 Set the mixer with the dough hook attachment. combine the dry ingredients (without the salt) in the mixer bowl: flour, yeast and the sugar for a few second. 2 Add the water, eggs and vegetable oil to the dry mixture and knead the dough for 6 minutes on a low speed (1-2 for KithchenAid). add the salt and continue kneading for another 3-4 minutes to get a soft and smoothie dough. 3 Cover the bowl and let the dough rise until doubled in bulk 4 Divide the dough into 4 pieces, shape each piece into a 3/4/5 long strands and braid your favorite challah shape. Four braided Challah is my favorite. 5 Braided challah from 4 strands 6 Place the loaf on a cookie sheet lined with baking paper and brash with egg, sprinkle with sesame or poppy seed on the top. let rise again for 30-40 minutes. 7 Preheat the oven to 185c and bake the Challah for 18-20 minutes. 1 Set the mixer with the dough hook attachment. combine the dry ingredients (without the salt) in the mixer bowl: flour, yeast and the sugar for a few second. 1 Set the mixer with the dough hook attachment. combine the dry ingredients (without the salt) in the mixer bowl: flour, yeast and the sugar for a few second. 2 Add the water, eggs and vegetable oil to the dry mixture and knead the dough for 6 minutes on a low speed (1-2 for KithchenAid). add the salt and continue kneading for another 3-4 minutes to get a soft and smoothie dough. 2 Add the water, eggs and vegetable oil to the dry mixture and knead the dough for 6 minutes on a low speed (1-2 for KithchenAid). add the salt and continue kneading for another 3-4 minutes to get a soft and smoothie dough. 3 Cover the bowl and let the dough rise until doubled in bulk 3 Cover the bowl and let the dough rise until doubled in bulk 4 Divide the dough into 4 pieces, shape each piece into a 3/4/5 long strands and braid your favorite challah shape. Four braided Challah is my favorite. 4 Divide the dough into 4 pieces, shape each piece into a 3/4/5 long strands and braid your favorite challah shape. Four braided Challah is my favorite. 5 Braided challah from 4 strands 5 Braided challah from 4 strands 6 Place the loaf on a cookie sheet lined with baking paper and brash with egg, sprinkle with sesame or poppy seed on the top. let rise again for 30-40 minutes. 6 Place the loaf on a cookie sheet lined with baking paper and brash with egg, sprinkle with sesame or poppy seed on the top. let rise again for 30-40 minutes. 7 Preheat the oven to 185c and bake the Challah for 18-20 minutes. 7 Preheat the oven to 185c and bake the Challah for 18-20 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes Brown Sugar Boba Milk Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes Brown Sugar Boba Milk Banana chocolate chip muffins Zobo drink Radha ashtami Pana or drink Butternut +potatoes baby food Wheat flour Cocoa chilla Snickers bar cheesecake (no bake!) Buttery Mashed Potato Chilli fried Egg Banana Pancakes (Eggless) Healthy, Eggless Banana Cake in glass, without oven Banana chocolate chip muffins Zobo drink Radha ashtami Pana or drink Butternut +potatoes baby food Wheat flour Cocoa chilla Snickers bar cheesecake (no bake!) Buttery Mashed Potato Chilli fried Egg Banana Pancakes (Eggless) Healthy, Eggless Banana Cake in glass, without oven"
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} | bf23233e69b9b64a4e1ac6ac5d7799610d92a5616a51459d442d1bf305948f06 | Kosan Semolina/Akara Recipe by Balkisu Sulaiman
Cooking Instructions 1hr 1 Mix semolina 3 cup and yeast 1/2 tea sp and egg with water 30cl Zaki hada semolina dinki kofi uku da yeast Rabin cokalin shayi kisaka keai guda 2 da ruwa 30cl saiki cakuda 2 Grant pepper whit onion together Zaki markada barkononki da albasa guri daya 3 Then add your grinding pepper into the semolina and mix it well Saiki zuba nikakken barkononki da albasa acikin kwababben semolina ki juyashi sosai 4 Add your species 2 Kisanya maginki 2 5 Cover the mixture and leave to sit at room temperature for 1hr Kirufe hadin semolina ki barshi acikin daki na tsawon awa daya 1 6 Then fry it well 😋👌 Saiki soyashi sosai 1 Mix semolina 3 cup and yeast 1/2 tea sp and egg with water 30cl Zaki hada semolina dinki kofi uku da yeast Rabin cokalin shayi kisaka keai guda 2 da ruwa 30cl saiki cakuda 1 Mix semolina 3 cup and yeast 1/2 tea sp and egg with water 30cl Zaki hada semolina dinki kofi uku da yeast Rabin cokalin shayi kisaka keai guda 2 da ruwa 30cl saiki cakuda 2 Grant pepper whit onion together Zaki markada barkononki da albasa guri daya 2 Grant pepper whit onion together Zaki markada barkononki da albasa guri daya 3 Then add your grinding pepper into the semolina and mix it well Saiki zuba nikakken barkononki da albasa acikin kwababben semolina ki juyashi sosai 3 Then add your grinding pepper into the semolina and mix it well Saiki zuba nikakken barkononki da albasa acikin kwababben semolina ki juyashi sosai 4 Add your species 2 Kisanya maginki 2 4 Add your species 2 Kisanya maginki 2 5 Cover the mixture and leave to sit at room temperature for 1hr Kirufe hadin semolina ki barshi acikin daki na tsawon awa daya 1 5 Cover the mixture and leave to sit at room temperature for 1hr Kirufe hadin semolina ki barshi acikin daki na tsawon awa daya 1 6 Then fry it well 😋👌 Saiki soyashi sosai 6 Then fry it well 😋👌 Saiki soyashi sosai More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Chicken and Tomato Risotto with Mascapone Snow Skin Mooncake Beef Mince & Garlic Chives Rice Bowl Grilled 🍕 Pizza Green chile Salsa aka pico de gallo Sweet and sour soft bone pork ribs Aloo Gosht Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup Chicken and Tomato Risotto with Mascapone Snow Skin Mooncake Beef Mince & Garlic Chives Rice Bowl Grilled 🍕 Pizza Green chile Salsa aka pico de gallo Sweet and sour soft bone pork ribs Aloo Gosht Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup | {
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"title": "Kosan Semolina/Akara Recipe by Balkisu Sulaiman",
"content": "Cooking Instructions 1hr 1 Mix semolina 3 cup and yeast 1/2 tea sp and egg with water 30cl Zaki hada semolina dinki kofi uku da yeast Rabin cokalin shayi kisaka keai guda 2 da ruwa 30cl saiki cakuda 2 Grant pepper whit onion together Zaki markada barkononki da albasa guri daya 3 Then add your grinding pepper into the semolina and mix it well Saiki zuba nikakken barkononki da albasa acikin kwababben semolina ki juyashi sosai 4 Add your species 2 Kisanya maginki 2 5 Cover the mixture and leave to sit at room temperature for 1hr Kirufe hadin semolina ki barshi acikin daki na tsawon awa daya 1 6 Then fry it well 😋👌 Saiki soyashi sosai 1 Mix semolina 3 cup and yeast 1/2 tea sp and egg with water 30cl Zaki hada semolina dinki kofi uku da yeast Rabin cokalin shayi kisaka keai guda 2 da ruwa 30cl saiki cakuda 1 Mix semolina 3 cup and yeast 1/2 tea sp and egg with water 30cl Zaki hada semolina dinki kofi uku da yeast Rabin cokalin shayi kisaka keai guda 2 da ruwa 30cl saiki cakuda 2 Grant pepper whit onion together Zaki markada barkononki da albasa guri daya 2 Grant pepper whit onion together Zaki markada barkononki da albasa guri daya 3 Then add your grinding pepper into the semolina and mix it well Saiki zuba nikakken barkononki da albasa acikin kwababben semolina ki juyashi sosai 3 Then add your grinding pepper into the semolina and mix it well Saiki zuba nikakken barkononki da albasa acikin kwababben semolina ki juyashi sosai 4 Add your species 2 Kisanya maginki 2 4 Add your species 2 Kisanya maginki 2 5 Cover the mixture and leave to sit at room temperature for 1hr Kirufe hadin semolina ki barshi acikin daki na tsawon awa daya 1 5 Cover the mixture and leave to sit at room temperature for 1hr Kirufe hadin semolina ki barshi acikin daki na tsawon awa daya 1 6 Then fry it well 😋👌 Saiki soyashi sosai 6 Then fry it well 😋👌 Saiki soyashi sosai More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Chicken and Tomato Risotto with Mascapone Snow Skin Mooncake Beef Mince & Garlic Chives Rice Bowl Grilled 🍕 Pizza Green chile Salsa aka pico de gallo Sweet and sour soft bone pork ribs Aloo Gosht Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup Chicken and Tomato Risotto with Mascapone Snow Skin Mooncake Beef Mince & Garlic Chives Rice Bowl Grilled 🍕 Pizza Green chile Salsa aka pico de gallo Sweet and sour soft bone pork ribs Aloo Gosht Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup"
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} | 3f366cdb59d8dabc6ea692889e77342589e4cb06b2069466c10d1364680462d7 | Green Chile Salsa Aka Pico De Gallo Recipe by Smiley_blu3
Blended Pico de Gallo Salsa Blended Pico de Gallo Salsa Sometimes, one little tweak in technique or process using the same set of ingredients makes a noticeable difference in the result. Juicy, tangy, fresh tomatoes on your salad are one flavor experience quite different from the mellowed, sweet, almost caramelized flavor of the roasted or stewed ones on your pasta. The marinade that's grilled (and caramelized) on your steak or pork chop is a totally other, yet complementary, thing to the raw marinade used as a dipping sauce... And pico de gallo - with the separate bits of savory onion, hot jalapeno, zesty tomato and fragrant cilantro, all steeped in the refreshing juice of fresh lime - transforms into a luscious, piquant salsa suitable for dressing, dipping or marinating, when blended and emulsified with a little bit of oil. While this blended version is not necessarily superior to the chunky stuff, I've found that one advantage to blending/emulsification is that the stuff keeps its flavor and integrity longer than pico de gallo, which sweats a lot of liquid within a few hours of making, throwing off the flavor balance and altering the texture of the individual components in a way I don't enjoy as much. And sometimes you just like smooth better than chunky. ;) x https://img-global.cpcdn.com/users/183ca2610ed2a76b/16x16cq50/avatar.jpg | {
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"title": "Green Chile Salsa Aka Pico De Gallo Recipe by Smiley_blu3",
"content": "Blended Pico de Gallo Salsa Blended Pico de Gallo Salsa Sometimes, one little tweak in technique or process using the same set of ingredients makes a noticeable difference in the result. Juicy, tangy, fresh tomatoes on your salad are one flavor experience quite different from the mellowed, sweet, almost caramelized flavor of the roasted or stewed ones on your pasta. The marinade that's grilled (and caramelized) on your steak or pork chop is a totally other, yet complementary, thing to the raw marinade used as a dipping sauce... And pico de gallo - with the separate bits of savory onion, hot jalapeno, zesty tomato and fragrant cilantro, all steeped in the refreshing juice of fresh lime - transforms into a luscious, piquant salsa suitable for dressing, dipping or marinating, when blended and emulsified with a little bit of oil. While this blended version is not necessarily superior to the chunky stuff, I've found that one advantage to blending/emulsification is that the stuff keeps its flavor and integrity longer than pico de gallo, which sweats a lot of liquid within a few hours of making, throwing off the flavor balance and altering the texture of the individual components in a way I don't enjoy as much. And sometimes you just like smooth better than chunky. ;) x https://img-global.cpcdn.com/users/183ca2610ed2a76b/16x16cq50/avatar.jpg"
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} | 3a84ce3e228191066bc5629ae20fda6e5e3762c20830831b5444a91288ad00a7 | Aloo Gosht Recipe by Gull E Shah
Aloo Gosht Cooking Instructions 35 mins 1 Sabsay pehaly Tamam Sabziyan dho kar Cheel Kar kat lain... 2 Aab Aik Bartan Mein oil 2 cup pani Lehsan Piyaz Tamatar, Gosht Namak LAL Mirch powder Haldi Powder Dal Kar mix kar k dheemi aanch pay Pakain... 3 Jab Gosht half gal jay or pa I khushk Honay Lagay to Dahi add kar k Gosht ko Achay say Bhoon lain.... 4 Aab Aloo Dal Kar mix Karian or 2 cup Pani Dal Kar Achay say mix Karin or dheemi aanch pay Pakain... 5 After 10 to 20 minutes jab Gosht or Aloo Pak Jain to or Salan Aapki Passand k mootabiq Tayar hojay to flame off Kar k Hari Mirch Har Dhaniya Garam Massala powder SoOkha Dhaniya powder add kar K mix Karian or dhak Kar 5 Mint's Rakh Dain 6 Salan bowl ya plate Mein Nikal Kar garma garam roti k sath enjoy Karian.... 1 Sabsay pehaly Tamam Sabziyan dho kar Cheel Kar kat lain... 1 Sabsay pehaly Tamam Sabziyan dho kar Cheel Kar kat lain... 2 Aab Aik Bartan Mein oil 2 cup pani Lehsan Piyaz Tamatar, Gosht Namak LAL Mirch powder Haldi Powder Dal Kar mix kar k dheemi aanch pay Pakain... 2 Aab Aik Bartan Mein oil 2 cup pani Lehsan Piyaz Tamatar, Gosht Namak LAL Mirch powder Haldi Powder Dal Kar mix kar k dheemi aanch pay Pakain... 3 Jab Gosht half gal jay or pa I khushk Honay Lagay to Dahi add kar k Gosht ko Achay say Bhoon lain.... 3 Jab Gosht half gal jay or pa I khushk Honay Lagay to Dahi add kar k Gosht ko Achay say Bhoon lain.... 4 Aab Aloo Dal Kar mix Karian or 2 cup Pani Dal Kar Achay say mix Karin or dheemi aanch pay Pakain... 4 Aab Aloo Dal Kar mix Karian or 2 cup Pani Dal Kar Achay say mix Karin or dheemi aanch pay Pakain... 5 After 10 to 20 minutes jab Gosht or Aloo Pak Jain to or Salan Aapki Passand k mootabiq Tayar hojay to flame off Kar k Hari Mirch Har Dhaniya Garam Massala powder SoOkha Dhaniya powder add kar K mix Karian or dhak Kar 5 Mint's Rakh Dain 5 After 10 to 20 minutes jab Gosht or Aloo Pak Jain to or Salan Aapki Passand k mootabiq Tayar hojay to flame off Kar k Hari Mirch Har Dhaniya Garam Massala powder SoOkha Dhaniya powder add kar K mix Karian or dhak Kar 5 Mint's Rakh Dain 6 Salan bowl ya plate Mein Nikal Kar garma garam roti k sath enjoy Karian.... 6 Salan bowl ya plate Mein Nikal Kar garma garam roti k sath enjoy Karian.... More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Beef Mince & Garlic Chives Rice Bowl Grilled 🍕 Pizza Green chile Salsa aka pico de gallo Kosan semolina/Akara Sweet and sour soft bone pork ribs Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video | Gol Gol Laddu (2021) Spicy chili shrimp paste(sambal terasi) Indonesia style Beef Mince & Garlic Chives Rice Bowl Grilled 🍕 Pizza Green chile Salsa aka pico de gallo Kosan semolina/Akara Sweet and sour soft bone pork ribs Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video | Gol Gol Laddu (2021) Spicy chili shrimp paste(sambal terasi) Indonesia style | {
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"title": "Aloo Gosht Recipe by Gull E Shah",
"content": "Aloo Gosht Cooking Instructions 35 mins 1 Sabsay pehaly Tamam Sabziyan dho kar Cheel Kar kat lain... 2 Aab Aik Bartan Mein oil 2 cup pani Lehsan Piyaz Tamatar, Gosht Namak LAL Mirch powder Haldi Powder Dal Kar mix kar k dheemi aanch pay Pakain... 3 Jab Gosht half gal jay or pa I khushk Honay Lagay to Dahi add kar k Gosht ko Achay say Bhoon lain.... 4 Aab Aloo Dal Kar mix Karian or 2 cup Pani Dal Kar Achay say mix Karin or dheemi aanch pay Pakain... 5 After 10 to 20 minutes jab Gosht or Aloo Pak Jain to or Salan Aapki Passand k mootabiq Tayar hojay to flame off Kar k Hari Mirch Har Dhaniya Garam Massala powder SoOkha Dhaniya powder add kar K mix Karian or dhak Kar 5 Mint's Rakh Dain 6 Salan bowl ya plate Mein Nikal Kar garma garam roti k sath enjoy Karian.... 1 Sabsay pehaly Tamam Sabziyan dho kar Cheel Kar kat lain... 1 Sabsay pehaly Tamam Sabziyan dho kar Cheel Kar kat lain... 2 Aab Aik Bartan Mein oil 2 cup pani Lehsan Piyaz Tamatar, Gosht Namak LAL Mirch powder Haldi Powder Dal Kar mix kar k dheemi aanch pay Pakain... 2 Aab Aik Bartan Mein oil 2 cup pani Lehsan Piyaz Tamatar, Gosht Namak LAL Mirch powder Haldi Powder Dal Kar mix kar k dheemi aanch pay Pakain... 3 Jab Gosht half gal jay or pa I khushk Honay Lagay to Dahi add kar k Gosht ko Achay say Bhoon lain.... 3 Jab Gosht half gal jay or pa I khushk Honay Lagay to Dahi add kar k Gosht ko Achay say Bhoon lain.... 4 Aab Aloo Dal Kar mix Karian or 2 cup Pani Dal Kar Achay say mix Karin or dheemi aanch pay Pakain... 4 Aab Aloo Dal Kar mix Karian or 2 cup Pani Dal Kar Achay say mix Karin or dheemi aanch pay Pakain... 5 After 10 to 20 minutes jab Gosht or Aloo Pak Jain to or Salan Aapki Passand k mootabiq Tayar hojay to flame off Kar k Hari Mirch Har Dhaniya Garam Massala powder SoOkha Dhaniya powder add kar K mix Karian or dhak Kar 5 Mint's Rakh Dain 5 After 10 to 20 minutes jab Gosht or Aloo Pak Jain to or Salan Aapki Passand k mootabiq Tayar hojay to flame off Kar k Hari Mirch Har Dhaniya Garam Massala powder SoOkha Dhaniya powder add kar K mix Karian or dhak Kar 5 Mint's Rakh Dain 6 Salan bowl ya plate Mein Nikal Kar garma garam roti k sath enjoy Karian.... 6 Salan bowl ya plate Mein Nikal Kar garma garam roti k sath enjoy Karian.... More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Beef Mince & Garlic Chives Rice Bowl Grilled 🍕 Pizza Green chile Salsa aka pico de gallo Kosan semolina/Akara Sweet and sour soft bone pork ribs Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video | Gol Gol Laddu (2021) Spicy chili shrimp paste(sambal terasi) Indonesia style Beef Mince & Garlic Chives Rice Bowl Grilled 🍕 Pizza Green chile Salsa aka pico de gallo Kosan semolina/Akara Sweet and sour soft bone pork ribs Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video | Gol Gol Laddu (2021) Spicy chili shrimp paste(sambal terasi) Indonesia style"
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{
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} | 733db5d65c3ef87883e079080dc9997bd9620c8ce9b653ac8412d56a88bba8d7 | Classic Some Mores/S'mores Recipe by ZMA
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/13b0b57c5efbcaa1/300x426cq80/classic-some-moressmores-recipe-main-photo.jpg https://img-global.cpcdn.com/users/1900710db8cbbfc0/40x40cq50/avatar.jpg ZMA @zesty5 #toc1 #kidsspecialrecipes #cookpadindia These are the Classic one's done on a campfire but the only difference is that I have made them in a Microwave. They are popularly known as Some Mores too. Between the two Graham Crackers, Marshmallows are sandwiched along with the liberal use of Chocolate. That's actually the Classic one's which are done on a campfire placing them on either the long metal skewers or wooden sticks to hold them securely. However these pretty looking easily done S'Mores here are as a result of an instant idea that popped up in my mind, and are almost done in a jiffy in a Microwave. My lovely idea for all the beautiful kids out there. These can be eaten as an afterschool snack when they need just an extra bit of energy after they return so tired. The whole idea behind using Marie biscuits is because Marshmallows are too sweet and hence these Biscuits in combination with Dark Chocolate compliments the sweetness of them so very well. A perfect one with any leftover Biscuits too. I chose to do with Marie Gold Biscuits. Try this quickie snack at tea-time too, for adults , also would love to eat them. These can be done both on stovetop as well as in oven also. Happy Microwaving with Zeen! #toc1 #kidsspecialrecipes #cookpadindia These are the Classic one's done on a campfire but the only difference is that I have made them in a Microwave. They are popularly known as Some Mores too. Between the two Graham Crackers, Marshmallows are sandwiched along with the liberal use of Chocolate. That's actually the Classic one's which are done on a campfire placing them on either the long metal skewers or wooden sticks to hold them securely. However these pretty looking easily done S'Mores here are as a result of an instant idea that popped up in my mind, and are almost done in a jiffy in a Microwave. My lovely idea for all the beautiful kids out there. These can be eaten as an afterschool snack when they need just an extra bit of energy after they return so tired. The whole idea behind using Marie biscuits is because Marshmallows are too sweet and hence these Biscuits in combination with Dark Chocolate compliments the sweetness of them so very well. A perfect one with any leftover Biscuits too. I chose to do with Marie Gold Biscuits. Try this quickie snack at tea-time too, for adults , also would love to eat them. These can be done both on stovetop as well as in oven also. Happy Microwaving with Zeen! Classic Some Mores/S'Mores Share its first Cooksnap! #toc1 #kidsspecialrecipes #cookpadindia These are the Classic one's done on a campfire but the only difference is that I have made them in a Microwave. They are popularly known as Some Mores too. Between the two Graham Crackers, Marshmallows are sandwiched along with the liberal use of Chocolate. That's actually the Classic one's which are done on a campfire placing them on either the long metal skewers or wooden sticks to hold them securely. However these pretty looking easily done S'Mores here are as a result of an instant idea that popped up in my mind, and are almost done in a jiffy in a Microwave. My lovely idea for all the beautiful kids out there. These can be eaten as an afterschool snack when they need just an extra bit of energy after they return so tired. The whole idea behind using Marie biscuits is because Marshmallows are too sweet and hence these Biscuits in combination with Dark Chocolate compliments the sweetness of them so very well. A perfect one with any leftover Biscuits too. I chose to do with Marie Gold Biscuits. Try this quickie snack at tea-time too, for adults , also would love to eat them. These can be done both on stovetop as well as in oven also. Happy Microwaving with Zeen! #toc1 #kidsspecialrecipes #cookpadindia These are the Classic one's done on a campfire but the only difference is that I have made them in a Microwave. They are popularly known as Some Mores too. Between the two Graham Crackers, Marshmallows are sandwiched along with the liberal use of Chocolate. That's actually the Classic one's which are done on a campfire placing them on either the long metal skewers or wooden sticks to hold them securely. However these pretty looking easily done S'Mores here are as a result of an instant idea that popped up in my mind, and are almost done in a jiffy in a Microwave. My lovely idea for all the beautiful kids out there. These can be eaten as an afterschool snack when they need just an extra bit of energy after they return so tired. The whole idea behind using Marie biscuits is because Marshmallows are too sweet and hence these Biscuits in combination with Dark Chocolate compliments the sweetness of them so very well. A perfect one with any leftover Biscuits too. I chose to do with Marie Gold Biscuits. Try this quickie snack at tea-time too, for adults , also would love to eat them. These can be done both on stovetop as well as in oven also. Happy Microwaving with Zeen! Cooking Instructions 1-2 minutes 1 Align the Biscuits on the turn table of your Microwave. Place one Marshmallow on each of them. Microwave for 15 seconds for each round. 2 After done with Marshmallows, place 2 pieces of the dark Chocolate on top of each. 3 Microwave again for 15 seconds. The only thing to be kept in mind is that the Chocolate should be at room temperature so that it melts easily giving that gooey texture to the luscious S'Mores. 4 Place a Biscuit on top and press a little. That's it guys! The delicious S'Mores or Some Mores are all ready to be devoured. 1 Align the Biscuits on the turn table of your Microwave. Place one Marshmallow on each of them. Microwave for 15 seconds for each round. 1 Align the Biscuits on the turn table of your Microwave. Place one Marshmallow on each of them. Microwave for 15 seconds for each round. https://img-global.cpcdn.com/steps/6b0558ecdc58e9dd/160x128cq80/classic-some-moressmores-recipe-step-1-photo.jpg 2 After done with Marshmallows, place 2 pieces of the dark Chocolate on top of each. 2 After done with Marshmallows, place 2 pieces of the dark Chocolate on top of each. 3 Microwave again for 15 seconds. The only thing to be kept in mind is that the Chocolate should be at room temperature so that it melts easily giving that gooey texture to the luscious S'Mores. 3 Microwave again for 15 seconds. The only thing to be kept in mind is that the Chocolate should be at room temperature so that it melts easily giving that gooey texture to the luscious S'Mores. 4 Place a Biscuit on top and press a little. That's it guys! The delicious S'Mores or Some Mores are all ready to be devoured. 4 Place a Biscuit on top and press a little. That's it guys! The delicious S'Mores or Some Mores are all ready to be devoured. https://img-global.cpcdn.com/steps/955ae2f5eb2bb520/160x128cq80/classic-some-moressmores-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/1900710db8cbbfc0/98x98cq50/avatar.jpg on September 14, 2021 01:21 Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself. With Motherhood came the responsibilities as well and this was the turning point in my life. I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular. Comments (10) https://img-global.cpcdn.com/users/11e03597d5299418/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy S'mores Easy S'mores Always loved S'mores but when you couldn't make them at the campfire I tried to create a good recipe for indoors all year around. Made these over 30 years ago and they still Are a requested favorite by many for parties! handleyouright S'mores Granola Bars S'mores Granola Bars Quaker has a S'mores flavored granola bar, which happens to be my daughters favorite flavor. I've been making granola bars lately for me to snack on, so I decided to see if I could recreate her favorite flavor. I might be biased, but I think these are way better and with a way shorter list of ingredients than the boxed variety. Christina Foamy Cafe au Lait Foamy Cafe au Lait Marshmallows can be used to make all sorts of treats. I wanted to use them in a hot drink, but just adding them on top was too mundane...so I wondered what it would be like if I melted marshmallows? I wondered if I could put this foaminess to use, and came up with this recipe. When melting the marshmallows, do not take your eyes off the microwave whatever you do! Just mix very very well. The more you mix the foamier it gets, so just keep mixing. Recipe by A-jin cookpad.japan Hot Matcha Milk with Marshmallows Hot Matcha Milk with Marshmallows This is a sister recipe to 'Marshmallow Hot Chocolate'and 'Hot Marshmallow Milk'. The marshmallows expand when they are heated, so if you fill the cup with more than 60-70% with milk, it may spill over. You can eat the delicious melted marshmallows off the top with a spoon or mix them in with the drink. Adjust the microwave time as needed. Recipe by Spain cookpad.japan Smores Pops Smores Pops These are just fun to make, easy to keep ingredients in the pantry and let you have campfire fun anytime. Just make, wrap and take to have a fun picnic. Kids of all ages will love making these and eating them! Taylor Topp Comacho Hot Cocoa Cookies Hot Cocoa Cookies Hot Cocoa Cookies are the best combination of a soft, chewy chocolate cookie, a brownie, and hot cocoa with marshmallows. They are such a classic Christmas cookie favorite and perfect dessert all winter long. Helen Klassen Marshmallow Peanut Butter Toast Marshmallow Peanut Butter Toast I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster. Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/recipes/4517941333721088/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6070464279478272/240x320cq80/photo.jpg Easy S'mores Easy S'mores Always loved S'mores but when you couldn't make them at the campfire I tried to create a good recipe for indoors all year around. Made these over 30 years ago and they still Are a requested favorite by many for parties! handleyouright https://img-global.cpcdn.com/recipes/4fa8fa329231613e/240x320cq80/photo.jpg Easy S'mores Easy S'mores Always loved S'mores but when you couldn't make them at the campfire I tried to create a good recipe for indoors all year around. Made these over 30 years ago and they still Are a requested favorite by many for parties! handleyouright https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/4806116325195776/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4817101203177472/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cbd7979557487048/240x320cq80/photo.jpg S'mores Granola Bars S'mores Granola Bars Quaker has a S'mores flavored granola bar, which happens to be my daughters favorite flavor. I've been making granola bars lately for me to snack on, so I decided to see if I could recreate her favorite flavor. I might be biased, but I think these are way better and with a way shorter list of ingredients than the boxed variety. Christina https://img-global.cpcdn.com/recipes/14e57009e7409e36/240x320cq80/photo.jpg S'mores Granola Bars S'mores Granola Bars Quaker has a S'mores flavored granola bar, which happens to be my daughters favorite flavor. I've been making granola bars lately for me to snack on, so I decided to see if I could recreate her favorite flavor. I might be biased, but I think these are way better and with a way shorter list of ingredients than the boxed variety. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Foamy Cafe au Lait Foamy Cafe au Lait Marshmallows can be used to make all sorts of treats. I wanted to use them in a hot drink, but just adding them on top was too mundane...so I wondered what it would be like if I melted marshmallows? I wondered if I could put this foaminess to use, and came up with this recipe. When melting the marshmallows, do not take your eyes off the microwave whatever you do! Just mix very very well. The more you mix the foamier it gets, so just keep mixing. Recipe by A-jin cookpad.japan https://img-global.cpcdn.com/recipes/5814634373185536/240x320cq80/photo.jpg Foamy Cafe au Lait Foamy Cafe au Lait Marshmallows can be used to make all sorts of treats. I wanted to use them in a hot drink, but just adding them on top was too mundane...so I wondered what it would be like if I melted marshmallows? I wondered if I could put this foaminess to use, and came up with this recipe. When melting the marshmallows, do not take your eyes off the microwave whatever you do! Just mix very very well. The more you mix the foamier it gets, so just keep mixing. Recipe by A-jin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Hot Matcha Milk with Marshmallows Hot Matcha Milk with Marshmallows This is a sister recipe to 'Marshmallow Hot Chocolate'and 'Hot Marshmallow Milk'. The marshmallows expand when they are heated, so if you fill the cup with more than 60-70% with milk, it may spill over. You can eat the delicious melted marshmallows off the top with a spoon or mix them in with the drink. Adjust the microwave time as needed. Recipe by Spain cookpad.japan https://img-global.cpcdn.com/recipes/6443860994555904/240x320cq80/photo.jpg Hot Matcha Milk with Marshmallows Hot Matcha Milk with Marshmallows This is a sister recipe to 'Marshmallow Hot Chocolate'and 'Hot Marshmallow Milk'. The marshmallows expand when they are heated, so if you fill the cup with more than 60-70% with milk, it may spill over. You can eat the delicious melted marshmallows off the top with a spoon or mix them in with the drink. Adjust the microwave time as needed. Recipe by Spain cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Smores Pops Smores Pops These are just fun to make, easy to keep ingredients in the pantry and let you have campfire fun anytime. Just make, wrap and take to have a fun picnic. Kids of all ages will love making these and eating them! Taylor Topp Comacho https://img-global.cpcdn.com/recipes/4591134009982976/240x320cq80/photo.jpg Smores Pops Smores Pops These are just fun to make, easy to keep ingredients in the pantry and let you have campfire fun anytime. Just make, wrap and take to have a fun picnic. Kids of all ages will love making these and eating them! Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Hot Cocoa Cookies Hot Cocoa Cookies Hot Cocoa Cookies are the best combination of a soft, chewy chocolate cookie, a brownie, and hot cocoa with marshmallows. They are such a classic Christmas cookie favorite and perfect dessert all winter long. Helen Klassen https://img-global.cpcdn.com/recipes/2c9995e57a662884/240x320cq80/photo.jpg Hot Cocoa Cookies Hot Cocoa Cookies Hot Cocoa Cookies are the best combination of a soft, chewy chocolate cookie, a brownie, and hot cocoa with marshmallows. They are such a classic Christmas cookie favorite and perfect dessert all winter long. Helen Klassen https://img-global.cpcdn.com/users/069d416ce18aeb26/16x16cq50/avatar.jpg Marshmallow Peanut Butter Toast Marshmallow Peanut Butter Toast I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster. Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/recipes/5955718801784832/240x320cq80/photo.jpg Marshmallow Peanut Butter Toast Marshmallow Peanut Butter Toast I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster. Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Green chile Salsa aka pico de gallo Kosan semolina/Akara Sweet and sour soft bone pork ribs Aloo Gosht Pasta Carbonara Choy sum with fish ball soup Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video | Gol Gol Laddu (2021) Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Flour Tortillas Homemade Pure Apple Juice Green chile Salsa aka pico de gallo Kosan semolina/Akara Sweet and sour soft bone pork ribs Aloo Gosht Pasta Carbonara Choy sum with fish ball soup Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video | Gol Gol Laddu (2021) Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Flour Tortillas Homemade Pure Apple Juice https://cookpad.com/us/recipes/15453698 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Classic Some Mores/S'mores Recipe by ZMA",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/13b0b57c5efbcaa1/300x426cq80/classic-some-moressmores-recipe-main-photo.jpg https://img-global.cpcdn.com/users/1900710db8cbbfc0/40x40cq50/avatar.jpg ZMA @zesty5 #toc1 #kidsspecialrecipes #cookpadindia These are the Classic one's done on a campfire but the only difference is that I have made them in a Microwave. They are popularly known as Some Mores too. Between the two Graham Crackers, Marshmallows are sandwiched along with the liberal use of Chocolate. That's actually the Classic one's which are done on a campfire placing them on either the long metal skewers or wooden sticks to hold them securely. However these pretty looking easily done S'Mores here are as a result of an instant idea that popped up in my mind, and are almost done in a jiffy in a Microwave. My lovely idea for all the beautiful kids out there. These can be eaten as an afterschool snack when they need just an extra bit of energy after they return so tired. The whole idea behind using Marie biscuits is because Marshmallows are too sweet and hence these Biscuits in combination with Dark Chocolate compliments the sweetness of them so very well. A perfect one with any leftover Biscuits too. I chose to do with Marie Gold Biscuits. Try this quickie snack at tea-time too, for adults , also would love to eat them. These can be done both on stovetop as well as in oven also. Happy Microwaving with Zeen! #toc1 #kidsspecialrecipes #cookpadindia These are the Classic one's done on a campfire but the only difference is that I have made them in a Microwave. They are popularly known as Some Mores too. Between the two Graham Crackers, Marshmallows are sandwiched along with the liberal use of Chocolate. That's actually the Classic one's which are done on a campfire placing them on either the long metal skewers or wooden sticks to hold them securely. However these pretty looking easily done S'Mores here are as a result of an instant idea that popped up in my mind, and are almost done in a jiffy in a Microwave. My lovely idea for all the beautiful kids out there. These can be eaten as an afterschool snack when they need just an extra bit of energy after they return so tired. The whole idea behind using Marie biscuits is because Marshmallows are too sweet and hence these Biscuits in combination with Dark Chocolate compliments the sweetness of them so very well. A perfect one with any leftover Biscuits too. I chose to do with Marie Gold Biscuits. Try this quickie snack at tea-time too, for adults , also would love to eat them. These can be done both on stovetop as well as in oven also. Happy Microwaving with Zeen! Classic Some Mores/S'Mores Share its first Cooksnap! #toc1 #kidsspecialrecipes #cookpadindia These are the Classic one's done on a campfire but the only difference is that I have made them in a Microwave. They are popularly known as Some Mores too. Between the two Graham Crackers, Marshmallows are sandwiched along with the liberal use of Chocolate. That's actually the Classic one's which are done on a campfire placing them on either the long metal skewers or wooden sticks to hold them securely. However these pretty looking easily done S'Mores here are as a result of an instant idea that popped up in my mind, and are almost done in a jiffy in a Microwave. My lovely idea for all the beautiful kids out there. These can be eaten as an afterschool snack when they need just an extra bit of energy after they return so tired. The whole idea behind using Marie biscuits is because Marshmallows are too sweet and hence these Biscuits in combination with Dark Chocolate compliments the sweetness of them so very well. A perfect one with any leftover Biscuits too. I chose to do with Marie Gold Biscuits. Try this quickie snack at tea-time too, for adults , also would love to eat them. These can be done both on stovetop as well as in oven also. Happy Microwaving with Zeen! #toc1 #kidsspecialrecipes #cookpadindia These are the Classic one's done on a campfire but the only difference is that I have made them in a Microwave. They are popularly known as Some Mores too. Between the two Graham Crackers, Marshmallows are sandwiched along with the liberal use of Chocolate. That's actually the Classic one's which are done on a campfire placing them on either the long metal skewers or wooden sticks to hold them securely. However these pretty looking easily done S'Mores here are as a result of an instant idea that popped up in my mind, and are almost done in a jiffy in a Microwave. My lovely idea for all the beautiful kids out there. These can be eaten as an afterschool snack when they need just an extra bit of energy after they return so tired. The whole idea behind using Marie biscuits is because Marshmallows are too sweet and hence these Biscuits in combination with Dark Chocolate compliments the sweetness of them so very well. A perfect one with any leftover Biscuits too. I chose to do with Marie Gold Biscuits. Try this quickie snack at tea-time too, for adults , also would love to eat them. These can be done both on stovetop as well as in oven also. Happy Microwaving with Zeen! Cooking Instructions 1-2 minutes 1 Align the Biscuits on the turn table of your Microwave. Place one Marshmallow on each of them. Microwave for 15 seconds for each round. 2 After done with Marshmallows, place 2 pieces of the dark Chocolate on top of each. 3 Microwave again for 15 seconds. The only thing to be kept in mind is that the Chocolate should be at room temperature so that it melts easily giving that gooey texture to the luscious S'Mores. 4 Place a Biscuit on top and press a little. That's it guys! The delicious S'Mores or Some Mores are all ready to be devoured. 1 Align the Biscuits on the turn table of your Microwave. Place one Marshmallow on each of them. Microwave for 15 seconds for each round. 1 Align the Biscuits on the turn table of your Microwave. Place one Marshmallow on each of them. Microwave for 15 seconds for each round. https://img-global.cpcdn.com/steps/6b0558ecdc58e9dd/160x128cq80/classic-some-moressmores-recipe-step-1-photo.jpg 2 After done with Marshmallows, place 2 pieces of the dark Chocolate on top of each. 2 After done with Marshmallows, place 2 pieces of the dark Chocolate on top of each. 3 Microwave again for 15 seconds. The only thing to be kept in mind is that the Chocolate should be at room temperature so that it melts easily giving that gooey texture to the luscious S'Mores. 3 Microwave again for 15 seconds. The only thing to be kept in mind is that the Chocolate should be at room temperature so that it melts easily giving that gooey texture to the luscious S'Mores. 4 Place a Biscuit on top and press a little. That's it guys! The delicious S'Mores or Some Mores are all ready to be devoured. 4 Place a Biscuit on top and press a little. That's it guys! The delicious S'Mores or Some Mores are all ready to be devoured. https://img-global.cpcdn.com/steps/955ae2f5eb2bb520/160x128cq80/classic-some-moressmores-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/1900710db8cbbfc0/98x98cq50/avatar.jpg on September 14, 2021 01:21 Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself. With Motherhood came the responsibilities as well and this was the turning point in my life. I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular. Comments (10) https://img-global.cpcdn.com/users/11e03597d5299418/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy S'mores Easy S'mores Always loved S'mores but when you couldn't make them at the campfire I tried to create a good recipe for indoors all year around. Made these over 30 years ago and they still Are a requested favorite by many for parties! handleyouright S'mores Granola Bars S'mores Granola Bars Quaker has a S'mores flavored granola bar, which happens to be my daughters favorite flavor. I've been making granola bars lately for me to snack on, so I decided to see if I could recreate her favorite flavor. I might be biased, but I think these are way better and with a way shorter list of ingredients than the boxed variety. Christina Foamy Cafe au Lait Foamy Cafe au Lait Marshmallows can be used to make all sorts of treats. I wanted to use them in a hot drink, but just adding them on top was too mundane...so I wondered what it would be like if I melted marshmallows? I wondered if I could put this foaminess to use, and came up with this recipe. When melting the marshmallows, do not take your eyes off the microwave whatever you do! Just mix very very well. The more you mix the foamier it gets, so just keep mixing. Recipe by A-jin cookpad.japan Hot Matcha Milk with Marshmallows Hot Matcha Milk with Marshmallows This is a sister recipe to 'Marshmallow Hot Chocolate'and 'Hot Marshmallow Milk'. The marshmallows expand when they are heated, so if you fill the cup with more than 60-70% with milk, it may spill over. You can eat the delicious melted marshmallows off the top with a spoon or mix them in with the drink. Adjust the microwave time as needed. Recipe by Spain cookpad.japan Smores Pops Smores Pops These are just fun to make, easy to keep ingredients in the pantry and let you have campfire fun anytime. Just make, wrap and take to have a fun picnic. Kids of all ages will love making these and eating them! Taylor Topp Comacho Hot Cocoa Cookies Hot Cocoa Cookies Hot Cocoa Cookies are the best combination of a soft, chewy chocolate cookie, a brownie, and hot cocoa with marshmallows. They are such a classic Christmas cookie favorite and perfect dessert all winter long. Helen Klassen Marshmallow Peanut Butter Toast Marshmallow Peanut Butter Toast I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster. Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/recipes/4517941333721088/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6070464279478272/240x320cq80/photo.jpg Easy S'mores Easy S'mores Always loved S'mores but when you couldn't make them at the campfire I tried to create a good recipe for indoors all year around. Made these over 30 years ago and they still Are a requested favorite by many for parties! handleyouright https://img-global.cpcdn.com/recipes/4fa8fa329231613e/240x320cq80/photo.jpg Easy S'mores Easy S'mores Always loved S'mores but when you couldn't make them at the campfire I tried to create a good recipe for indoors all year around. Made these over 30 years ago and they still Are a requested favorite by many for parties! handleyouright https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/4806116325195776/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4817101203177472/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cbd7979557487048/240x320cq80/photo.jpg S'mores Granola Bars S'mores Granola Bars Quaker has a S'mores flavored granola bar, which happens to be my daughters favorite flavor. I've been making granola bars lately for me to snack on, so I decided to see if I could recreate her favorite flavor. I might be biased, but I think these are way better and with a way shorter list of ingredients than the boxed variety. Christina https://img-global.cpcdn.com/recipes/14e57009e7409e36/240x320cq80/photo.jpg S'mores Granola Bars S'mores Granola Bars Quaker has a S'mores flavored granola bar, which happens to be my daughters favorite flavor. I've been making granola bars lately for me to snack on, so I decided to see if I could recreate her favorite flavor. I might be biased, but I think these are way better and with a way shorter list of ingredients than the boxed variety. Christina https://img-global.cpcdn.com/users/9852cee329cb7a13/16x16cq50/avatar.jpg Foamy Cafe au Lait Foamy Cafe au Lait Marshmallows can be used to make all sorts of treats. I wanted to use them in a hot drink, but just adding them on top was too mundane...so I wondered what it would be like if I melted marshmallows? I wondered if I could put this foaminess to use, and came up with this recipe. When melting the marshmallows, do not take your eyes off the microwave whatever you do! Just mix very very well. The more you mix the foamier it gets, so just keep mixing. Recipe by A-jin cookpad.japan https://img-global.cpcdn.com/recipes/5814634373185536/240x320cq80/photo.jpg Foamy Cafe au Lait Foamy Cafe au Lait Marshmallows can be used to make all sorts of treats. I wanted to use them in a hot drink, but just adding them on top was too mundane...so I wondered what it would be like if I melted marshmallows? I wondered if I could put this foaminess to use, and came up with this recipe. When melting the marshmallows, do not take your eyes off the microwave whatever you do! Just mix very very well. The more you mix the foamier it gets, so just keep mixing. Recipe by A-jin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Hot Matcha Milk with Marshmallows Hot Matcha Milk with Marshmallows This is a sister recipe to 'Marshmallow Hot Chocolate'and 'Hot Marshmallow Milk'. The marshmallows expand when they are heated, so if you fill the cup with more than 60-70% with milk, it may spill over. You can eat the delicious melted marshmallows off the top with a spoon or mix them in with the drink. Adjust the microwave time as needed. Recipe by Spain cookpad.japan https://img-global.cpcdn.com/recipes/6443860994555904/240x320cq80/photo.jpg Hot Matcha Milk with Marshmallows Hot Matcha Milk with Marshmallows This is a sister recipe to 'Marshmallow Hot Chocolate'and 'Hot Marshmallow Milk'. The marshmallows expand when they are heated, so if you fill the cup with more than 60-70% with milk, it may spill over. You can eat the delicious melted marshmallows off the top with a spoon or mix them in with the drink. Adjust the microwave time as needed. Recipe by Spain cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Smores Pops Smores Pops These are just fun to make, easy to keep ingredients in the pantry and let you have campfire fun anytime. Just make, wrap and take to have a fun picnic. Kids of all ages will love making these and eating them! Taylor Topp Comacho https://img-global.cpcdn.com/recipes/4591134009982976/240x320cq80/photo.jpg Smores Pops Smores Pops These are just fun to make, easy to keep ingredients in the pantry and let you have campfire fun anytime. Just make, wrap and take to have a fun picnic. Kids of all ages will love making these and eating them! Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Hot Cocoa Cookies Hot Cocoa Cookies Hot Cocoa Cookies are the best combination of a soft, chewy chocolate cookie, a brownie, and hot cocoa with marshmallows. They are such a classic Christmas cookie favorite and perfect dessert all winter long. Helen Klassen https://img-global.cpcdn.com/recipes/2c9995e57a662884/240x320cq80/photo.jpg Hot Cocoa Cookies Hot Cocoa Cookies Hot Cocoa Cookies are the best combination of a soft, chewy chocolate cookie, a brownie, and hot cocoa with marshmallows. They are such a classic Christmas cookie favorite and perfect dessert all winter long. Helen Klassen https://img-global.cpcdn.com/users/069d416ce18aeb26/16x16cq50/avatar.jpg Marshmallow Peanut Butter Toast Marshmallow Peanut Butter Toast I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster. Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/recipes/5955718801784832/240x320cq80/photo.jpg Marshmallow Peanut Butter Toast Marshmallow Peanut Butter Toast I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster. Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Green chile Salsa aka pico de gallo Kosan semolina/Akara Sweet and sour soft bone pork ribs Aloo Gosht Pasta Carbonara Choy sum with fish ball soup Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video | Gol Gol Laddu (2021) Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Flour Tortillas Homemade Pure Apple Juice Green chile Salsa aka pico de gallo Kosan semolina/Akara Sweet and sour soft bone pork ribs Aloo Gosht Pasta Carbonara Choy sum with fish ball soup Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video | Gol Gol Laddu (2021) Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Flour Tortillas Homemade Pure Apple Juice https://cookpad.com/us/recipes/15453698 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 81951ec6468c1a7755e486ee3f88a0c5eec5abe845df8c08eab274724e7e81aa | Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi Ladoo Recipe Video | Gol Gol Laddu (2021) Recipe by Flavours For U
Cooking Instructions 45min 1 Mix chickpea flour and water to form a batter for our boondi 2 Next we prepare the ladle using kitchen foil to get small and same size boondi for our Ladoo (Laddu). 3 Once ready pour batter on the ladle and let it fall through the pores into hot oil over medium flame. Make sure you remove the boondi into a paper towel once the right color comes. 4 Now we add sugar in the pan along with water and prepare sugar syrup. once boiling add cardamom powder and Saffron strings to it and mix well. 5 Add a pinch of food color and mix. Now add the boondi into the syrup and cook for few minutes and then drain the excess syrup out of it. 6 Now add the boondi into a grinder jar and run it at speed 1 for 30 sec and stop, repeat the step 4 times to get more fine grains of boondi. 7 Add the boondi again to the pan along with musk melon seeds and heat it up slightly and then transfer to a bowl. Now we take small portions of the boondi mixture and make small round shaped Laddu out of it. 8 Garnish it with chopped pistachio, this now ready to be served. 1 Mix chickpea flour and water to form a batter for our boondi 1 Mix chickpea flour and water to form a batter for our boondi 2 Next we prepare the ladle using kitchen foil to get small and same size boondi for our Ladoo (Laddu). 2 Next we prepare the ladle using kitchen foil to get small and same size boondi for our Ladoo (Laddu). 3 Once ready pour batter on the ladle and let it fall through the pores into hot oil over medium flame. Make sure you remove the boondi into a paper towel once the right color comes. 3 Once ready pour batter on the ladle and let it fall through the pores into hot oil over medium flame. Make sure you remove the boondi into a paper towel once the right color comes. 4 Now we add sugar in the pan along with water and prepare sugar syrup. once boiling add cardamom powder and Saffron strings to it and mix well. 4 Now we add sugar in the pan along with water and prepare sugar syrup. once boiling add cardamom powder and Saffron strings to it and mix well. 5 Add a pinch of food color and mix. Now add the boondi into the syrup and cook for few minutes and then drain the excess syrup out of it. 5 Add a pinch of food color and mix. Now add the boondi into the syrup and cook for few minutes and then drain the excess syrup out of it. 6 Now add the boondi into a grinder jar and run it at speed 1 for 30 sec and stop, repeat the step 4 times to get more fine grains of boondi. 6 Now add the boondi into a grinder jar and run it at speed 1 for 30 sec and stop, repeat the step 4 times to get more fine grains of boondi. 7 Add the boondi again to the pan along with musk melon seeds and heat it up slightly and then transfer to a bowl. Now we take small portions of the boondi mixture and make small round shaped Laddu out of it. 7 Add the boondi again to the pan along with musk melon seeds and heat it up slightly and then transfer to a bowl. Now we take small portions of the boondi mixture and make small round shaped Laddu out of it. 8 Garnish it with chopped pistachio, this now ready to be served. 8 Garnish it with chopped pistachio, this now ready to be served. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Sweet and sour soft bone pork ribs Aloo Gosht Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Flour Tortillas Homemade Pure Apple Juice Okra onions Chicken curry (an easy recipe) Sweet and sour soft bone pork ribs Aloo Gosht Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Flour Tortillas Homemade Pure Apple Juice Okra onions Chicken curry (an easy recipe) | {
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"title": "Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi Ladoo Recipe Video | Gol Gol Laddu (2021) Recipe by Flavours For U",
"content": "Cooking Instructions 45min 1 Mix chickpea flour and water to form a batter for our boondi 2 Next we prepare the ladle using kitchen foil to get small and same size boondi for our Ladoo (Laddu). 3 Once ready pour batter on the ladle and let it fall through the pores into hot oil over medium flame. Make sure you remove the boondi into a paper towel once the right color comes. 4 Now we add sugar in the pan along with water and prepare sugar syrup. once boiling add cardamom powder and Saffron strings to it and mix well. 5 Add a pinch of food color and mix. Now add the boondi into the syrup and cook for few minutes and then drain the excess syrup out of it. 6 Now add the boondi into a grinder jar and run it at speed 1 for 30 sec and stop, repeat the step 4 times to get more fine grains of boondi. 7 Add the boondi again to the pan along with musk melon seeds and heat it up slightly and then transfer to a bowl. Now we take small portions of the boondi mixture and make small round shaped Laddu out of it. 8 Garnish it with chopped pistachio, this now ready to be served. 1 Mix chickpea flour and water to form a batter for our boondi 1 Mix chickpea flour and water to form a batter for our boondi 2 Next we prepare the ladle using kitchen foil to get small and same size boondi for our Ladoo (Laddu). 2 Next we prepare the ladle using kitchen foil to get small and same size boondi for our Ladoo (Laddu). 3 Once ready pour batter on the ladle and let it fall through the pores into hot oil over medium flame. Make sure you remove the boondi into a paper towel once the right color comes. 3 Once ready pour batter on the ladle and let it fall through the pores into hot oil over medium flame. Make sure you remove the boondi into a paper towel once the right color comes. 4 Now we add sugar in the pan along with water and prepare sugar syrup. once boiling add cardamom powder and Saffron strings to it and mix well. 4 Now we add sugar in the pan along with water and prepare sugar syrup. once boiling add cardamom powder and Saffron strings to it and mix well. 5 Add a pinch of food color and mix. Now add the boondi into the syrup and cook for few minutes and then drain the excess syrup out of it. 5 Add a pinch of food color and mix. Now add the boondi into the syrup and cook for few minutes and then drain the excess syrup out of it. 6 Now add the boondi into a grinder jar and run it at speed 1 for 30 sec and stop, repeat the step 4 times to get more fine grains of boondi. 6 Now add the boondi into a grinder jar and run it at speed 1 for 30 sec and stop, repeat the step 4 times to get more fine grains of boondi. 7 Add the boondi again to the pan along with musk melon seeds and heat it up slightly and then transfer to a bowl. Now we take small portions of the boondi mixture and make small round shaped Laddu out of it. 7 Add the boondi again to the pan along with musk melon seeds and heat it up slightly and then transfer to a bowl. Now we take small portions of the boondi mixture and make small round shaped Laddu out of it. 8 Garnish it with chopped pistachio, this now ready to be served. 8 Garnish it with chopped pistachio, this now ready to be served. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Sweet and sour soft bone pork ribs Aloo Gosht Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Flour Tortillas Homemade Pure Apple Juice Okra onions Chicken curry (an easy recipe) Sweet and sour soft bone pork ribs Aloo Gosht Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Flour Tortillas Homemade Pure Apple Juice Okra onions Chicken curry (an easy recipe)"
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} | 0097440e634d95a0d5208334bcbe7be03bbff0a0adfa635f7fc9bfe08e089fdb | Homemade Flour Tortillas Recipe by ZMA
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/92fb21551db9a431/300x426cq80/homemade-flour-tortillas-recipe-main-photo.jpg https://img-global.cpcdn.com/users/1900710db8cbbfc0/40x40cq50/avatar.jpg ZMA @zesty5 #cookpadindia Fresh and homemade Tortillas that are great for Wraps, Quesadillas, Burritos. Made with Flour, these are soft and supple. These can be made and stacked way ahead for any party or daily use too. No need of any oil to roast these, hence these should be done on a low flame only but the griddle should be hot. Do try them for your families, iam damn sure you will love them. That's it. As simple as that. They just melt in your mouth. Very easily done in the comfort of your homes. They make for a very good option for some quick meals. Be it a Breakfast or a Brunch, these are just amazing on any day. You can enjoy these with Chicken, Beef or even just plain Veg with Pico De Gallo and Salsas. Enjoy Cooking with Zeen! #cookpadindia Fresh and homemade Tortillas that are great for Wraps, Quesadillas, Burritos. Made with Flour, these are soft and supple. These can be made and stacked way ahead for any party or daily use too. No need of any oil to roast these, hence these should be done on a low flame only but the griddle should be hot. Do try them for your families, iam damn sure you will love them. That's it. As simple as that. They just melt in your mouth. Very easily done in the comfort of your homes. They make for a very good option for some quick meals. Be it a Breakfast or a Brunch, these are just amazing on any day. You can enjoy these with Chicken, Beef or even just plain Veg with Pico De Gallo and Salsas. Enjoy Cooking with Zeen! Homemade Flour Tortillas Share its first Cooksnap! #cookpadindia Fresh and homemade Tortillas that are great for Wraps, Quesadillas, Burritos. Made with Flour, these are soft and supple. These can be made and stacked way ahead for any party or daily use too. No need of any oil to roast these, hence these should be done on a low flame only but the griddle should be hot. Do try them for your families, iam damn sure you will love them. That's it. As simple as that. They just melt in your mouth. Very easily done in the comfort of your homes. They make for a very good option for some quick meals. Be it a Breakfast or a Brunch, these are just amazing on any day. You can enjoy these with Chicken, Beef or even just plain Veg with Pico De Gallo and Salsas. Enjoy Cooking with Zeen! #cookpadindia Fresh and homemade Tortillas that are great for Wraps, Quesadillas, Burritos. Made with Flour, these are soft and supple. These can be made and stacked way ahead for any party or daily use too. No need of any oil to roast these, hence these should be done on a low flame only but the griddle should be hot. Do try them for your families, iam damn sure you will love them. That's it. As simple as that. They just melt in your mouth. Very easily done in the comfort of your homes. They make for a very good option for some quick meals. Be it a Breakfast or a Brunch, these are just amazing on any day. You can enjoy these with Chicken, Beef or even just plain Veg with Pico De Gallo and Salsas. Enjoy Cooking with Zeen! Cooking Instructions 20-25 minutes 1 Combine all the ingredients in a bowl. Knead into a soft and a smooth dough. Keep it aside well covered for about 15 minutes. 2 Divide the dough into equal sized balls about 10-12. Roll each into a 7 inch thin disc. 3 Roast on a hot griddle or a tawa on both the sides for a minute each. Press with a clean kitchen towel while rotating in a clockwise motion for an even roasting. 4 Do not over roast. Light brown spots should be seen on both the sides as seen in the picture. Stack them up in a casserole to keep them soft and warm. 5 Use accordingly in your favourite Quesadillas, Wraps and Burritos. Enjoy! 1 Combine all the ingredients in a bowl. Knead into a soft and a smooth dough. Keep it aside well covered for about 15 minutes. 1 Combine all the ingredients in a bowl. Knead into a soft and a smooth dough. Keep it aside well covered for about 15 minutes. 2 Divide the dough into equal sized balls about 10-12. Roll each into a 7 inch thin disc. 2 Divide the dough into equal sized balls about 10-12. Roll each into a 7 inch thin disc. 3 Roast on a hot griddle or a tawa on both the sides for a minute each. Press with a clean kitchen towel while rotating in a clockwise motion for an even roasting. 3 Roast on a hot griddle or a tawa on both the sides for a minute each. Press with a clean kitchen towel while rotating in a clockwise motion for an even roasting. 4 Do not over roast. Light brown spots should be seen on both the sides as seen in the picture. Stack them up in a casserole to keep them soft and warm. 4 Do not over roast. Light brown spots should be seen on both the sides as seen in the picture. Stack them up in a casserole to keep them soft and warm. https://img-global.cpcdn.com/steps/650229389a5f80ce/160x128cq80/homemade-flour-tortillas-recipe-step-4-photo.jpg 5 Use accordingly in your favourite Quesadillas, Wraps and Burritos. Enjoy! 5 Use accordingly in your favourite Quesadillas, Wraps and Burritos. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/1900710db8cbbfc0/98x98cq50/avatar.jpg on September 14, 2021 01:56 Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself. With Motherhood came the responsibilities as well and this was the turning point in my life. I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular. Comments (19) https://img-global.cpcdn.com/users/76389fabe3c9b81c/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video | Gol Gol Laddu (2021) Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Pure Apple Juice Okra onions Chicken curry (an easy recipe) Namkeen Gosht Mexican Beans and Potato Bites Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video | Gol Gol Laddu (2021) Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Pure Apple Juice Okra onions Chicken curry (an easy recipe) Namkeen Gosht Mexican Beans and Potato Bites https://cookpad.com/us/recipes/15500841 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Homemade Flour Tortillas Recipe by ZMA",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/92fb21551db9a431/300x426cq80/homemade-flour-tortillas-recipe-main-photo.jpg https://img-global.cpcdn.com/users/1900710db8cbbfc0/40x40cq50/avatar.jpg ZMA @zesty5 #cookpadindia Fresh and homemade Tortillas that are great for Wraps, Quesadillas, Burritos. Made with Flour, these are soft and supple. These can be made and stacked way ahead for any party or daily use too. No need of any oil to roast these, hence these should be done on a low flame only but the griddle should be hot. Do try them for your families, iam damn sure you will love them. That's it. As simple as that. They just melt in your mouth. Very easily done in the comfort of your homes. They make for a very good option for some quick meals. Be it a Breakfast or a Brunch, these are just amazing on any day. You can enjoy these with Chicken, Beef or even just plain Veg with Pico De Gallo and Salsas. Enjoy Cooking with Zeen! #cookpadindia Fresh and homemade Tortillas that are great for Wraps, Quesadillas, Burritos. Made with Flour, these are soft and supple. These can be made and stacked way ahead for any party or daily use too. No need of any oil to roast these, hence these should be done on a low flame only but the griddle should be hot. Do try them for your families, iam damn sure you will love them. That's it. As simple as that. They just melt in your mouth. Very easily done in the comfort of your homes. They make for a very good option for some quick meals. Be it a Breakfast or a Brunch, these are just amazing on any day. You can enjoy these with Chicken, Beef or even just plain Veg with Pico De Gallo and Salsas. Enjoy Cooking with Zeen! Homemade Flour Tortillas Share its first Cooksnap! #cookpadindia Fresh and homemade Tortillas that are great for Wraps, Quesadillas, Burritos. Made with Flour, these are soft and supple. These can be made and stacked way ahead for any party or daily use too. No need of any oil to roast these, hence these should be done on a low flame only but the griddle should be hot. Do try them for your families, iam damn sure you will love them. That's it. As simple as that. They just melt in your mouth. Very easily done in the comfort of your homes. They make for a very good option for some quick meals. Be it a Breakfast or a Brunch, these are just amazing on any day. You can enjoy these with Chicken, Beef or even just plain Veg with Pico De Gallo and Salsas. Enjoy Cooking with Zeen! #cookpadindia Fresh and homemade Tortillas that are great for Wraps, Quesadillas, Burritos. Made with Flour, these are soft and supple. These can be made and stacked way ahead for any party or daily use too. No need of any oil to roast these, hence these should be done on a low flame only but the griddle should be hot. Do try them for your families, iam damn sure you will love them. That's it. As simple as that. They just melt in your mouth. Very easily done in the comfort of your homes. They make for a very good option for some quick meals. Be it a Breakfast or a Brunch, these are just amazing on any day. You can enjoy these with Chicken, Beef or even just plain Veg with Pico De Gallo and Salsas. Enjoy Cooking with Zeen! Cooking Instructions 20-25 minutes 1 Combine all the ingredients in a bowl. Knead into a soft and a smooth dough. Keep it aside well covered for about 15 minutes. 2 Divide the dough into equal sized balls about 10-12. Roll each into a 7 inch thin disc. 3 Roast on a hot griddle or a tawa on both the sides for a minute each. Press with a clean kitchen towel while rotating in a clockwise motion for an even roasting. 4 Do not over roast. Light brown spots should be seen on both the sides as seen in the picture. Stack them up in a casserole to keep them soft and warm. 5 Use accordingly in your favourite Quesadillas, Wraps and Burritos. Enjoy! 1 Combine all the ingredients in a bowl. Knead into a soft and a smooth dough. Keep it aside well covered for about 15 minutes. 1 Combine all the ingredients in a bowl. Knead into a soft and a smooth dough. Keep it aside well covered for about 15 minutes. 2 Divide the dough into equal sized balls about 10-12. Roll each into a 7 inch thin disc. 2 Divide the dough into equal sized balls about 10-12. Roll each into a 7 inch thin disc. 3 Roast on a hot griddle or a tawa on both the sides for a minute each. Press with a clean kitchen towel while rotating in a clockwise motion for an even roasting. 3 Roast on a hot griddle or a tawa on both the sides for a minute each. Press with a clean kitchen towel while rotating in a clockwise motion for an even roasting. 4 Do not over roast. Light brown spots should be seen on both the sides as seen in the picture. Stack them up in a casserole to keep them soft and warm. 4 Do not over roast. Light brown spots should be seen on both the sides as seen in the picture. Stack them up in a casserole to keep them soft and warm. https://img-global.cpcdn.com/steps/650229389a5f80ce/160x128cq80/homemade-flour-tortillas-recipe-step-4-photo.jpg 5 Use accordingly in your favourite Quesadillas, Wraps and Burritos. Enjoy! 5 Use accordingly in your favourite Quesadillas, Wraps and Burritos. Enjoy! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/1900710db8cbbfc0/98x98cq50/avatar.jpg on September 14, 2021 01:56 Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself. With Motherhood came the responsibilities as well and this was the turning point in my life. I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular. Comments (19) https://img-global.cpcdn.com/users/76389fabe3c9b81c/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Stew Beef in Potatoes Almond Cantucci (Traditional Italian Cookies) Bacon Wrapped Cream Cheese Stuffed Chicken Creamy mashed potatoes My Shabbat Challah Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video | Gol Gol Laddu (2021) Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Pure Apple Juice Okra onions Chicken curry (an easy recipe) Namkeen Gosht Mexican Beans and Potato Bites Pasta Carbonara Classic Some Mores/S'Mores Choy sum with fish ball soup Boondi Ladoo | बूंदी के लड्डू बनाने की विधि । Boondi ladoo recipe video | Gol Gol Laddu (2021) Spicy chili shrimp paste(sambal terasi) Indonesia style Homemade Pure Apple Juice Okra onions Chicken curry (an easy recipe) Namkeen Gosht Mexican Beans and Potato Bites https://cookpad.com/us/recipes/15500841 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | cb6ba6bd29aee4facfd4fd70548966d7e26597f8233c4cc183d660e398893afb | Sweet And Sour Soft Bone Pork Ribs Recipe by Julianne Ovie
Easy Sweet and Sour Bite-Size Pork Belly Easy Sweet and Sour Bite-Size Pork Belly If the pieces of pork are too big, they can be hard to eat, so I made this with small bits. I was able to reduce the cooking time by cutting the veggies and pork into small pieces. Since I like garlic, I added it to my sweet and sour pork and it tasted great. Chopping the vegetables into small sizes should reduce the amount of time it takes for them to cook, but for those who prefer larger sized pieces, heat the carrots in the microwave first to cut down on cooking time. Leave the grease from the pork in Step 3 in the pan, and sauté the vegetables in the grease in Step 4. For 4 servings. Recipe by Milis cookpad.japan Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami. Use a generous amount of potato starch to keep the pork from burning. You can sautè the vegetables after the pork, but they'll be crisper if you cook them first. If the pork balls are too big, they will take longer to cook through. For 2 to 3 servings. Recipe by Ryo---ko cookpad.japan Sweet and Spicy Mushroom and Pork Rice Bowl Sweet and Spicy Mushroom and Pork Rice Bowl Mushrooms and meat go well together, so I cooked pork and mushrooms this time. Dishes cooked with only Japanese seasonings might seem bland, so I added gochujang to spice it up. Serve with vegetables of your liking. Use about 300 g of mushrooms in total. You can put only shimeji mushrooms if you like. Maitake mushrooms would be delicious too, so you can put them instead. Recipe by Raby cookpad.japan Sweet and sour pork Sweet and sour pork I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine. Robert Gonzal Tender and Mildly Flavored Our Family's Sweet and Sour Pork Tender and Mildly Flavored Our Family's Sweet and Sour Pork I only had pork belly, but I really wanted to eat sweet and sour pork. I used pork belly offcuts this time. Thick and evenly sliced pork belly is expensive! If you are using a block of pork, the flavors won't permeate so easily, so increase the soy sauce and sake to 1 tablespoon each. If you want to make this lighter, boil the vegetables instead of deep frying. Whichever method you use, be sure to have them cooked through thoroughly before adding them to the frying pan with the sauce. Recipe by Berry cookpad.japan Sweet and Sour Pork Sweet and Sour Pork This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well. fenway Not Deep Fried! Rich Sweet and Sour Pork Not Deep Fried! Rich Sweet and Sour Pork My husband said he wanted sweet and sour pork while we were grocery shopping. Pork butt (shoulder) cut for ginger pork was on sale, so I bought it. This was easier to cook than chunks of pork since the pieces cooked through faster and were more tender, which made it easier to eat too. If you roll the pork slices before pan frying, they'll be soft and tender, and also look more substantial. Since the pieces are coated with katakuriko and cooked in a generous amount of oil, they'll turn out as if they were deep fried. I didn't add bamboo shoots this time, but do so if you like. The flavor is on the salty side. For 2 to 3 servings. Recipe by Akito mama cookpad.japan Authentic Pork Rice Bowl with Sweet and Savory Sauce Authentic Pork Rice Bowl with Sweet and Savory Sauce My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama cookpad.japan https://img-global.cpcdn.com/recipes/eff87a69298072d1/240x320cq80/photo.jpg Easy Sweet and Sour Bite-Size Pork Belly Easy Sweet and Sour Bite-Size Pork Belly If the pieces of pork are too big, they can be hard to eat, so I made this with small bits. I was able to reduce the cooking time by cutting the veggies and pork into small pieces. Since I like garlic, I added it to my sweet and sour pork and it tasted great. Chopping the vegetables into small sizes should reduce the amount of time it takes for them to cook, but for those who prefer larger sized pieces, heat the carrots in the microwave first to cut down on cooking time. Leave the grease from the pork in Step 3 in the pan, and sauté the vegetables in the grease in Step 4. For 4 servings. Recipe by Milis cookpad.japan https://img-global.cpcdn.com/recipes/4705190558040064/240x320cq80/photo.jpg Easy Sweet and Sour Bite-Size Pork Belly Easy Sweet and Sour Bite-Size Pork Belly If the pieces of pork are too big, they can be hard to eat, so I made this with small bits. I was able to reduce the cooking time by cutting the veggies and pork into small pieces. Since I like garlic, I added it to my sweet and sour pork and it tasted great. Chopping the vegetables into small sizes should reduce the amount of time it takes for them to cook, but for those who prefer larger sized pieces, heat the carrots in the microwave first to cut down on cooking time. Leave the grease from the pork in Step 3 in the pan, and sauté the vegetables in the grease in Step 4. For 4 servings. Recipe by Milis cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami. Use a generous amount of potato starch to keep the pork from burning. You can sautè the vegetables after the pork, but they'll be crisper if you cook them first. If the pork balls are too big, they will take longer to cook through. For 2 to 3 servings. Recipe by Ryo---ko cookpad.japan https://img-global.cpcdn.com/recipes/4561572897751040/240x320cq80/photo.jpg Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami. Use a generous amount of potato starch to keep the pork from burning. You can sautè the vegetables after the pork, but they'll be crisper if you cook them first. If the pork balls are too big, they will take longer to cook through. For 2 to 3 servings. Recipe by Ryo---ko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet and Spicy Mushroom and Pork Rice Bowl Sweet and Spicy Mushroom and Pork Rice Bowl Mushrooms and meat go well together, so I cooked pork and mushrooms this time. Dishes cooked with only Japanese seasonings might seem bland, so I added gochujang to spice it up. Serve with vegetables of your liking. Use about 300 g of mushrooms in total. You can put only shimeji mushrooms if you like. Maitake mushrooms would be delicious too, so you can put them instead. Recipe by Raby cookpad.japan https://img-global.cpcdn.com/recipes/5485410768650240/240x320cq80/photo.jpg Sweet and Spicy Mushroom and Pork Rice Bowl Sweet and Spicy Mushroom and Pork Rice Bowl Mushrooms and meat go well together, so I cooked pork and mushrooms this time. Dishes cooked with only Japanese seasonings might seem bland, so I added gochujang to spice it up. Serve with vegetables of your liking. Use about 300 g of mushrooms in total. You can put only shimeji mushrooms if you like. Maitake mushrooms would be delicious too, so you can put them instead. Recipe by Raby cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet and sour pork Sweet and sour pork I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine. Robert Gonzal https://img-global.cpcdn.com/recipes/c25c9daf93971aab/240x320cq80/photo.jpg Sweet and sour pork Sweet and sour pork I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine. Robert Gonzal https://img-global.cpcdn.com/users/20f454b11d2911da/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5605394432917504/240x320cq80/photo.jpg Tender and Mildly Flavored Our Family's Sweet and Sour Pork Tender and Mildly Flavored Our Family's Sweet and Sour Pork I only had pork belly, but I really wanted to eat sweet and sour pork. I used pork belly offcuts this time. Thick and evenly sliced pork belly is expensive! If you are using a block of pork, the flavors won't permeate so easily, so increase the soy sauce and sake to 1 tablespoon each. If you want to make this lighter, boil the vegetables instead of deep frying. Whichever method you use, be sure to have them cooked through thoroughly before adding them to the frying pan with the sauce. Recipe by Berry cookpad.japan https://img-global.cpcdn.com/recipes/6127054979334144/240x320cq80/photo.jpg Tender and Mildly Flavored Our Family's Sweet and Sour Pork Tender and Mildly Flavored Our Family's Sweet and Sour Pork I only had pork belly, but I really wanted to eat sweet and sour pork. I used pork belly offcuts this time. Thick and evenly sliced pork belly is expensive! If you are using a block of pork, the flavors won't permeate so easily, so increase the soy sauce and sake to 1 tablespoon each. If you want to make this lighter, boil the vegetables instead of deep frying. Whichever method you use, be sure to have them cooked through thoroughly before adding them to the frying pan with the sauce. Recipe by Berry cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/60125488/240x320cq80/photo.jpg Sweet and Sour Pork Sweet and Sour Pork This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well. fenway https://img-global.cpcdn.com/recipes/8894aff5793734f1/240x320cq80/photo.jpg Sweet and Sour Pork Sweet and Sour Pork This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5558836912979968/240x320cq80/photo.jpg Not Deep Fried! Rich Sweet and Sour Pork Not Deep Fried! Rich Sweet and Sour Pork My husband said he wanted sweet and sour pork while we were grocery shopping. Pork butt (shoulder) cut for ginger pork was on sale, so I bought it. This was easier to cook than chunks of pork since the pieces cooked through faster and were more tender, which made it easier to eat too. If you roll the pork slices before pan frying, they'll be soft and tender, and also look more substantial. Since the pieces are coated with katakuriko and cooked in a generous amount of oil, they'll turn out as if they were deep fried. I didn't add bamboo shoots this time, but do so if you like. The flavor is on the salty side. For 2 to 3 servings. Recipe by Akito mama cookpad.japan https://img-global.cpcdn.com/recipes/4926236619964416/240x320cq80/photo.jpg Not Deep Fried! Rich Sweet and Sour Pork Not Deep Fried! Rich Sweet and Sour Pork My husband said he wanted sweet and sour pork while we were grocery shopping. Pork butt (shoulder) cut for ginger pork was on sale, so I bought it. This was easier to cook than chunks of pork since the pieces cooked through faster and were more tender, which made it easier to eat too. If you roll the pork slices before pan frying, they'll be soft and tender, and also look more substantial. Since the pieces are coated with katakuriko and cooked in a generous amount of oil, they'll turn out as if they were deep fried. I didn't add bamboo shoots this time, but do so if you like. The flavor is on the salty side. For 2 to 3 servings. Recipe by Akito mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Authentic Pork Rice Bowl with Sweet and Savory Sauce Authentic Pork Rice Bowl with Sweet and Savory Sauce My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama cookpad.japan https://img-global.cpcdn.com/recipes/6011752757067776/240x320cq80/photo.jpg Authentic Pork Rice Bowl with Sweet and Savory Sauce Authentic Pork Rice Bowl with Sweet and Savory Sauce My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Sweet And Sour Soft Bone Pork Ribs Recipe by Julianne Ovie",
"content": "Easy Sweet and Sour Bite-Size Pork Belly Easy Sweet and Sour Bite-Size Pork Belly If the pieces of pork are too big, they can be hard to eat, so I made this with small bits. I was able to reduce the cooking time by cutting the veggies and pork into small pieces. Since I like garlic, I added it to my sweet and sour pork and it tasted great. Chopping the vegetables into small sizes should reduce the amount of time it takes for them to cook, but for those who prefer larger sized pieces, heat the carrots in the microwave first to cut down on cooking time. Leave the grease from the pork in Step 3 in the pan, and sauté the vegetables in the grease in Step 4. For 4 servings. Recipe by Milis cookpad.japan Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami. Use a generous amount of potato starch to keep the pork from burning. You can sautè the vegetables after the pork, but they'll be crisper if you cook them first. If the pork balls are too big, they will take longer to cook through. For 2 to 3 servings. Recipe by Ryo---ko cookpad.japan Sweet and Spicy Mushroom and Pork Rice Bowl Sweet and Spicy Mushroom and Pork Rice Bowl Mushrooms and meat go well together, so I cooked pork and mushrooms this time. Dishes cooked with only Japanese seasonings might seem bland, so I added gochujang to spice it up. Serve with vegetables of your liking. Use about 300 g of mushrooms in total. You can put only shimeji mushrooms if you like. Maitake mushrooms would be delicious too, so you can put them instead. Recipe by Raby cookpad.japan Sweet and sour pork Sweet and sour pork I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine. Robert Gonzal Tender and Mildly Flavored Our Family's Sweet and Sour Pork Tender and Mildly Flavored Our Family's Sweet and Sour Pork I only had pork belly, but I really wanted to eat sweet and sour pork. I used pork belly offcuts this time. Thick and evenly sliced pork belly is expensive! If you are using a block of pork, the flavors won't permeate so easily, so increase the soy sauce and sake to 1 tablespoon each. If you want to make this lighter, boil the vegetables instead of deep frying. Whichever method you use, be sure to have them cooked through thoroughly before adding them to the frying pan with the sauce. Recipe by Berry cookpad.japan Sweet and Sour Pork Sweet and Sour Pork This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well. fenway Not Deep Fried! Rich Sweet and Sour Pork Not Deep Fried! Rich Sweet and Sour Pork My husband said he wanted sweet and sour pork while we were grocery shopping. Pork butt (shoulder) cut for ginger pork was on sale, so I bought it. This was easier to cook than chunks of pork since the pieces cooked through faster and were more tender, which made it easier to eat too. If you roll the pork slices before pan frying, they'll be soft and tender, and also look more substantial. Since the pieces are coated with katakuriko and cooked in a generous amount of oil, they'll turn out as if they were deep fried. I didn't add bamboo shoots this time, but do so if you like. The flavor is on the salty side. For 2 to 3 servings. Recipe by Akito mama cookpad.japan Authentic Pork Rice Bowl with Sweet and Savory Sauce Authentic Pork Rice Bowl with Sweet and Savory Sauce My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama cookpad.japan https://img-global.cpcdn.com/recipes/eff87a69298072d1/240x320cq80/photo.jpg Easy Sweet and Sour Bite-Size Pork Belly Easy Sweet and Sour Bite-Size Pork Belly If the pieces of pork are too big, they can be hard to eat, so I made this with small bits. I was able to reduce the cooking time by cutting the veggies and pork into small pieces. Since I like garlic, I added it to my sweet and sour pork and it tasted great. Chopping the vegetables into small sizes should reduce the amount of time it takes for them to cook, but for those who prefer larger sized pieces, heat the carrots in the microwave first to cut down on cooking time. Leave the grease from the pork in Step 3 in the pan, and sauté the vegetables in the grease in Step 4. For 4 servings. Recipe by Milis cookpad.japan https://img-global.cpcdn.com/recipes/4705190558040064/240x320cq80/photo.jpg Easy Sweet and Sour Bite-Size Pork Belly Easy Sweet and Sour Bite-Size Pork Belly If the pieces of pork are too big, they can be hard to eat, so I made this with small bits. I was able to reduce the cooking time by cutting the veggies and pork into small pieces. Since I like garlic, I added it to my sweet and sour pork and it tasted great. Chopping the vegetables into small sizes should reduce the amount of time it takes for them to cook, but for those who prefer larger sized pieces, heat the carrots in the microwave first to cut down on cooking time. Leave the grease from the pork in Step 3 in the pan, and sauté the vegetables in the grease in Step 4. For 4 servings. Recipe by Milis cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami. Use a generous amount of potato starch to keep the pork from burning. You can sautè the vegetables after the pork, but they'll be crisper if you cook them first. If the pork balls are too big, they will take longer to cook through. For 2 to 3 servings. Recipe by Ryo---ko cookpad.japan https://img-global.cpcdn.com/recipes/4561572897751040/240x320cq80/photo.jpg Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! Easy and Healthy! Non-Fried Sweet and Sour Pork Balls! I came up with this recipe since I don't really like sweet and sour pork and wanted to eat tender and healthy meat instead. Coating the pork in potato starch seals in the umami. Use a generous amount of potato starch to keep the pork from burning. You can sautè the vegetables after the pork, but they'll be crisper if you cook them first. If the pork balls are too big, they will take longer to cook through. For 2 to 3 servings. Recipe by Ryo---ko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet and Spicy Mushroom and Pork Rice Bowl Sweet and Spicy Mushroom and Pork Rice Bowl Mushrooms and meat go well together, so I cooked pork and mushrooms this time. Dishes cooked with only Japanese seasonings might seem bland, so I added gochujang to spice it up. Serve with vegetables of your liking. Use about 300 g of mushrooms in total. You can put only shimeji mushrooms if you like. Maitake mushrooms would be delicious too, so you can put them instead. Recipe by Raby cookpad.japan https://img-global.cpcdn.com/recipes/5485410768650240/240x320cq80/photo.jpg Sweet and Spicy Mushroom and Pork Rice Bowl Sweet and Spicy Mushroom and Pork Rice Bowl Mushrooms and meat go well together, so I cooked pork and mushrooms this time. Dishes cooked with only Japanese seasonings might seem bland, so I added gochujang to spice it up. Serve with vegetables of your liking. Use about 300 g of mushrooms in total. You can put only shimeji mushrooms if you like. Maitake mushrooms would be delicious too, so you can put them instead. Recipe by Raby cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sweet and sour pork Sweet and sour pork I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine. Robert Gonzal https://img-global.cpcdn.com/recipes/c25c9daf93971aab/240x320cq80/photo.jpg Sweet and sour pork Sweet and sour pork I am a big fan of our local mall's sweet and sour pork. Mainly because of the meat, which they keep separate from the sauce until you order. This guarantees crunchy, juicy meat every time. So of course, I do the same with mine. Robert Gonzal https://img-global.cpcdn.com/users/20f454b11d2911da/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5605394432917504/240x320cq80/photo.jpg Tender and Mildly Flavored Our Family's Sweet and Sour Pork Tender and Mildly Flavored Our Family's Sweet and Sour Pork I only had pork belly, but I really wanted to eat sweet and sour pork. I used pork belly offcuts this time. Thick and evenly sliced pork belly is expensive! If you are using a block of pork, the flavors won't permeate so easily, so increase the soy sauce and sake to 1 tablespoon each. If you want to make this lighter, boil the vegetables instead of deep frying. Whichever method you use, be sure to have them cooked through thoroughly before adding them to the frying pan with the sauce. Recipe by Berry cookpad.japan https://img-global.cpcdn.com/recipes/6127054979334144/240x320cq80/photo.jpg Tender and Mildly Flavored Our Family's Sweet and Sour Pork Tender and Mildly Flavored Our Family's Sweet and Sour Pork I only had pork belly, but I really wanted to eat sweet and sour pork. I used pork belly offcuts this time. Thick and evenly sliced pork belly is expensive! If you are using a block of pork, the flavors won't permeate so easily, so increase the soy sauce and sake to 1 tablespoon each. If you want to make this lighter, boil the vegetables instead of deep frying. Whichever method you use, be sure to have them cooked through thoroughly before adding them to the frying pan with the sauce. Recipe by Berry cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/60125488/240x320cq80/photo.jpg Sweet and Sour Pork Sweet and Sour Pork This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well. fenway https://img-global.cpcdn.com/recipes/8894aff5793734f1/240x320cq80/photo.jpg Sweet and Sour Pork Sweet and Sour Pork This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5558836912979968/240x320cq80/photo.jpg Not Deep Fried! Rich Sweet and Sour Pork Not Deep Fried! Rich Sweet and Sour Pork My husband said he wanted sweet and sour pork while we were grocery shopping. Pork butt (shoulder) cut for ginger pork was on sale, so I bought it. This was easier to cook than chunks of pork since the pieces cooked through faster and were more tender, which made it easier to eat too. If you roll the pork slices before pan frying, they'll be soft and tender, and also look more substantial. Since the pieces are coated with katakuriko and cooked in a generous amount of oil, they'll turn out as if they were deep fried. I didn't add bamboo shoots this time, but do so if you like. The flavor is on the salty side. For 2 to 3 servings. Recipe by Akito mama cookpad.japan https://img-global.cpcdn.com/recipes/4926236619964416/240x320cq80/photo.jpg Not Deep Fried! Rich Sweet and Sour Pork Not Deep Fried! Rich Sweet and Sour Pork My husband said he wanted sweet and sour pork while we were grocery shopping. Pork butt (shoulder) cut for ginger pork was on sale, so I bought it. This was easier to cook than chunks of pork since the pieces cooked through faster and were more tender, which made it easier to eat too. If you roll the pork slices before pan frying, they'll be soft and tender, and also look more substantial. Since the pieces are coated with katakuriko and cooked in a generous amount of oil, they'll turn out as if they were deep fried. I didn't add bamboo shoots this time, but do so if you like. The flavor is on the salty side. For 2 to 3 servings. Recipe by Akito mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Authentic Pork Rice Bowl with Sweet and Savory Sauce Authentic Pork Rice Bowl with Sweet and Savory Sauce My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama cookpad.japan https://img-global.cpcdn.com/recipes/6011752757067776/240x320cq80/photo.jpg Authentic Pork Rice Bowl with Sweet and Savory Sauce Authentic Pork Rice Bowl with Sweet and Savory Sauce My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied. There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 919e2b06efbac8b4bae0ffac44e5b0bceea38aec10306fb625545e246194e17a | Grans Raspberry Buns Recipe by Caroline
Grans raspberry buns Cooking Instructions 10/15 minutes 1 Pre heat oven 180c fan 2 Prepare baking tray with baking sheet so they don't stick 3 Put flour and sugar in a bowl and mix 4 Cut room temperature butter in tiny pieces, and add to bowl, toss in and rub with clean hands, until they become smaller 5 Make a hollow in centre, break egg in. And then add milk, mix to a soft dough with wooden spoon, if dough is too dry add a tiny bit more milk. 6 Divide into balls, around 9-11, set apart on baking tray 7 Stick you finger in middle of the ball so they flatten alittle, using a teaspoon add a pea size amount of jam or maybe u may choose nutella! to each hole. 8 Sprinkle all with a little of granulated sugar, and cook in middle oven for 10 minutes. Checking incase a little longer needed, leave to fully cool! These last around 3 or 4 days in container. 1 Pre heat oven 180c fan 1 Pre heat oven 180c fan 2 Prepare baking tray with baking sheet so they don't stick 2 Prepare baking tray with baking sheet so they don't stick 3 Put flour and sugar in a bowl and mix 3 Put flour and sugar in a bowl and mix 4 Cut room temperature butter in tiny pieces, and add to bowl, toss in and rub with clean hands, until they become smaller 4 Cut room temperature butter in tiny pieces, and add to bowl, toss in and rub with clean hands, until they become smaller 5 Make a hollow in centre, break egg in. And then add milk, mix to a soft dough with wooden spoon, if dough is too dry add a tiny bit more milk. 5 Make a hollow in centre, break egg in. And then add milk, mix to a soft dough with wooden spoon, if dough is too dry add a tiny bit more milk. 6 Divide into balls, around 9-11, set apart on baking tray 6 Divide into balls, around 9-11, set apart on baking tray 7 Stick you finger in middle of the ball so they flatten alittle, using a teaspoon add a pea size amount of jam or maybe u may choose nutella! to each hole. 7 Stick you finger in middle of the ball so they flatten alittle, using a teaspoon add a pea size amount of jam or maybe u may choose nutella! to each hole. 8 Sprinkle all with a little of granulated sugar, and cook in middle oven for 10 minutes. Checking incase a little longer needed, leave to fully cool! These last around 3 or 4 days in container. 8 Sprinkle all with a little of granulated sugar, and cook in middle oven for 10 minutes. Checking incase a little longer needed, leave to fully cool! These last around 3 or 4 days in container. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup How to cook crispy prawn tempura Dinner Rolls from scratch Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup How to cook crispy prawn tempura Simple Macaroni, boiled egg & sauce Potato fries with crispy coating Beetroot-Tomato Soup Chicken Qorma Dryfruits Mango flavour cake டூட்டி புரூட்டி -கப் கேக்#book Crispy bhindi Lemon and Honey Chicken Hibiscus juice 🥤 Frozen paratha Simple Macaroni, boiled egg & sauce Potato fries with crispy coating Beetroot-Tomato Soup Chicken Qorma Dryfruits Mango flavour cake டூட்டி புரூட்டி -கப் கேக்#book Crispy bhindi Lemon and Honey Chicken Hibiscus juice 🥤 Frozen paratha | {
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"title": "Grans Raspberry Buns Recipe by Caroline",
"content": "Grans raspberry buns Cooking Instructions 10/15 minutes 1 Pre heat oven 180c fan 2 Prepare baking tray with baking sheet so they don't stick 3 Put flour and sugar in a bowl and mix 4 Cut room temperature butter in tiny pieces, and add to bowl, toss in and rub with clean hands, until they become smaller 5 Make a hollow in centre, break egg in. And then add milk, mix to a soft dough with wooden spoon, if dough is too dry add a tiny bit more milk. 6 Divide into balls, around 9-11, set apart on baking tray 7 Stick you finger in middle of the ball so they flatten alittle, using a teaspoon add a pea size amount of jam or maybe u may choose nutella! to each hole. 8 Sprinkle all with a little of granulated sugar, and cook in middle oven for 10 minutes. Checking incase a little longer needed, leave to fully cool! These last around 3 or 4 days in container. 1 Pre heat oven 180c fan 1 Pre heat oven 180c fan 2 Prepare baking tray with baking sheet so they don't stick 2 Prepare baking tray with baking sheet so they don't stick 3 Put flour and sugar in a bowl and mix 3 Put flour and sugar in a bowl and mix 4 Cut room temperature butter in tiny pieces, and add to bowl, toss in and rub with clean hands, until they become smaller 4 Cut room temperature butter in tiny pieces, and add to bowl, toss in and rub with clean hands, until they become smaller 5 Make a hollow in centre, break egg in. And then add milk, mix to a soft dough with wooden spoon, if dough is too dry add a tiny bit more milk. 5 Make a hollow in centre, break egg in. And then add milk, mix to a soft dough with wooden spoon, if dough is too dry add a tiny bit more milk. 6 Divide into balls, around 9-11, set apart on baking tray 6 Divide into balls, around 9-11, set apart on baking tray 7 Stick you finger in middle of the ball so they flatten alittle, using a teaspoon add a pea size amount of jam or maybe u may choose nutella! to each hole. 7 Stick you finger in middle of the ball so they flatten alittle, using a teaspoon add a pea size amount of jam or maybe u may choose nutella! to each hole. 8 Sprinkle all with a little of granulated sugar, and cook in middle oven for 10 minutes. Checking incase a little longer needed, leave to fully cool! These last around 3 or 4 days in container. 8 Sprinkle all with a little of granulated sugar, and cook in middle oven for 10 minutes. Checking incase a little longer needed, leave to fully cool! These last around 3 or 4 days in container. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup How to cook crispy prawn tempura Dinner Rolls from scratch Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup How to cook crispy prawn tempura Simple Macaroni, boiled egg & sauce Potato fries with crispy coating Beetroot-Tomato Soup Chicken Qorma Dryfruits Mango flavour cake டூட்டி புரூட்டி -கப் கேக்#book Crispy bhindi Lemon and Honey Chicken Hibiscus juice 🥤 Frozen paratha Simple Macaroni, boiled egg & sauce Potato fries with crispy coating Beetroot-Tomato Soup Chicken Qorma Dryfruits Mango flavour cake டூட்டி புரூட்டி -கப் கேக்#book Crispy bhindi Lemon and Honey Chicken Hibiscus juice 🥤 Frozen paratha"
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} | d17b261b3d390f9dbfcb5e8baf72d5222b5cac736e6b289abc146f3735e07291 | Pasta Carbonara Recipe by Olena P
Cooking Instructions 1 Put water for pasta to boil, add a pinch if salt 2 Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there 3 Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot. 4 Once water start boiling put your pasta to cook 5 Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook. 6 Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away! 1 Put water for pasta to boil, add a pinch if salt 1 Put water for pasta to boil, add a pinch if salt 2 Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there 2 Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there 3 Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot. 3 Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot. 4 Once water start boiling put your pasta to cook 4 Once water start boiling put your pasta to cook 5 Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook. 5 Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook. 6 Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away! 6 Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Fresh dates milkshake Cauliflower Dal Masala Lauki tomato pachadi Jowar Bhakari Easy Squash Cake Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Banana shake Dal Bati Fresh dates milkshake Cauliflower Dal Masala Lauki tomato pachadi Jowar Bhakari Easy Squash Cake Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Banana shake Dal Bati | {
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"title": "Pasta Carbonara Recipe by Olena P",
"content": "Cooking Instructions 1 Put water for pasta to boil, add a pinch if salt 2 Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there 3 Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot. 4 Once water start boiling put your pasta to cook 5 Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook. 6 Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away! 1 Put water for pasta to boil, add a pinch if salt 1 Put water for pasta to boil, add a pinch if salt 2 Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there 2 Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there 3 Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot. 3 Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot. 4 Once water start boiling put your pasta to cook 4 Once water start boiling put your pasta to cook 5 Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook. 5 Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook. 6 Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away! 6 Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Fresh dates milkshake Cauliflower Dal Masala Lauki tomato pachadi Jowar Bhakari Easy Squash Cake Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Banana shake Dal Bati Fresh dates milkshake Cauliflower Dal Masala Lauki tomato pachadi Jowar Bhakari Easy Squash Cake Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Banana shake Dal Bati"
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} | 1d57120339d16b4545f000415d747a87aa19a7dea903b3b0558436a34c95a53b | Tortellini Soup Recipe by Emma Kurita
Tortellini soup Cooking Instructions 1 In a large pot, melt the butter over medium-low heat., add the celery, onion, carrot & garlic. Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften. 2 Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil. When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine. 3 Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions. Once cooked add the baby spinach. 1 In a large pot, melt the butter over medium-low heat., add the celery, onion, carrot & garlic. Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften. 1 In a large pot, melt the butter over medium-low heat., add the celery, onion, carrot & garlic. Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften. 2 Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil. When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine. 2 Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil. When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine. 3 Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions. Once cooked add the baby spinach. 3 Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions. Once cooked add the baby spinach. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes How to cook crispy prawn tempura Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes How to cook crispy prawn tempura Moong Dal Kachori (Flaky and Tasty) Mushroom soup KadiRice Steamed egg pudding Vegetable spaghetti Pasta with Charred Broccoli, Feta, and Lemon Mohito No brainer steamed saba / plantain (this is not a recipe 🤣) Jaljeera Chilli paneer Moong Dal Kachori (Flaky and Tasty) Mushroom soup KadiRice Steamed egg pudding Vegetable spaghetti Pasta with Charred Broccoli, Feta, and Lemon Mohito No brainer steamed saba / plantain (this is not a recipe 🤣) Jaljeera Chilli paneer | {
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"title": "Tortellini Soup Recipe by Emma Kurita",
"content": "Tortellini soup Cooking Instructions 1 In a large pot, melt the butter over medium-low heat., add the celery, onion, carrot & garlic. Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften. 2 Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil. When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine. 3 Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions. Once cooked add the baby spinach. 1 In a large pot, melt the butter over medium-low heat., add the celery, onion, carrot & garlic. Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften. 1 In a large pot, melt the butter over medium-low heat., add the celery, onion, carrot & garlic. Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften. 2 Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil. When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine. 2 Add the chicken broth, water, parmesan cheese rind and increase heat to medium-high and bring to a boil. When broth boils, add salt (to taste), pepper and nutmeg. Stir to combine. 3 Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions. Once cooked add the baby spinach. 3 Reduce heat to low and add tortellini. Simmer until tortellini cooks to al dente according to package directions. Once cooked add the baby spinach. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes How to cook crispy prawn tempura Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes How to cook crispy prawn tempura Moong Dal Kachori (Flaky and Tasty) Mushroom soup KadiRice Steamed egg pudding Vegetable spaghetti Pasta with Charred Broccoli, Feta, and Lemon Mohito No brainer steamed saba / plantain (this is not a recipe 🤣) Jaljeera Chilli paneer Moong Dal Kachori (Flaky and Tasty) Mushroom soup KadiRice Steamed egg pudding Vegetable spaghetti Pasta with Charred Broccoli, Feta, and Lemon Mohito No brainer steamed saba / plantain (this is not a recipe 🤣) Jaljeera Chilli paneer"
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} | 624b789ffe27e74b80c4d1cd7e2b290b39bdfef7471cc6fdf9a3b81acaa7037f | Cauliflower Dal Masala Recipe by Dr.Madhumita Mishra
Cooking Instructions 1 Wash and soak moong dal for 30 minutes in warm water. Chop the florets of cauliflower. De-skin potato and chop length wise. 2 Make the paste of dry masala by adding required amount of water. Mix all the ingredients of wet masala. 3 Pressure cook cauliflower florets and soaked moong dal for 1/2 and 1 whistle respectively, to get proper boil for dal masala curry.(with turmeric powder and salt) 4 Heat oil in a wok. Add ponch phutan, asafoetida and bay leaves. Saute in low-medium heat and allow to slluttee, ponch phutan. Add chopped onion and fry till golden brown. 5 Then mix wet paste mixture and chopped tomatoes and saute in medium flame, till oil separate from masala. 6 Now add the dry masala paste and 2 tbsp of water and saute till masala dried with a beautiful aroma. 7 Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. Thanks 1 Wash and soak moong dal for 30 minutes in warm water. Chop the florets of cauliflower. De-skin potato and chop length wise. 1 Wash and soak moong dal for 30 minutes in warm water. Chop the florets of cauliflower. De-skin potato and chop length wise. 2 Make the paste of dry masala by adding required amount of water. Mix all the ingredients of wet masala. 2 Make the paste of dry masala by adding required amount of water. Mix all the ingredients of wet masala. 3 Pressure cook cauliflower florets and soaked moong dal for 1/2 and 1 whistle respectively, to get proper boil for dal masala curry.(with turmeric powder and salt) 3 Pressure cook cauliflower florets and soaked moong dal for 1/2 and 1 whistle respectively, to get proper boil for dal masala curry.(with turmeric powder and salt) 4 Heat oil in a wok. Add ponch phutan, asafoetida and bay leaves. Saute in low-medium heat and allow to slluttee, ponch phutan. Add chopped onion and fry till golden brown. 4 Heat oil in a wok. Add ponch phutan, asafoetida and bay leaves. Saute in low-medium heat and allow to slluttee, ponch phutan. Add chopped onion and fry till golden brown. 5 Then mix wet paste mixture and chopped tomatoes and saute in medium flame, till oil separate from masala. 5 Then mix wet paste mixture and chopped tomatoes and saute in medium flame, till oil separate from masala. 6 Now add the dry masala paste and 2 tbsp of water and saute till masala dried with a beautiful aroma. 6 Now add the dry masala paste and 2 tbsp of water and saute till masala dried with a beautiful aroma. 7 Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. Thanks 7 Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. Thanks More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Homemade Yogurt Strawberry bites🍓🍓🍓 Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Lauki tomato pachadi Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Homemade Yogurt Strawberry bites🍓🍓🍓 Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Lauki tomato pachadi Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 | {
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"title": "Cauliflower Dal Masala Recipe by Dr.Madhumita Mishra",
"content": "Cooking Instructions 1 Wash and soak moong dal for 30 minutes in warm water. Chop the florets of cauliflower. De-skin potato and chop length wise. 2 Make the paste of dry masala by adding required amount of water. Mix all the ingredients of wet masala. 3 Pressure cook cauliflower florets and soaked moong dal for 1/2 and 1 whistle respectively, to get proper boil for dal masala curry.(with turmeric powder and salt) 4 Heat oil in a wok. Add ponch phutan, asafoetida and bay leaves. Saute in low-medium heat and allow to slluttee, ponch phutan. Add chopped onion and fry till golden brown. 5 Then mix wet paste mixture and chopped tomatoes and saute in medium flame, till oil separate from masala. 6 Now add the dry masala paste and 2 tbsp of water and saute till masala dried with a beautiful aroma. 7 Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. Thanks 1 Wash and soak moong dal for 30 minutes in warm water. Chop the florets of cauliflower. De-skin potato and chop length wise. 1 Wash and soak moong dal for 30 minutes in warm water. Chop the florets of cauliflower. De-skin potato and chop length wise. 2 Make the paste of dry masala by adding required amount of water. Mix all the ingredients of wet masala. 2 Make the paste of dry masala by adding required amount of water. Mix all the ingredients of wet masala. 3 Pressure cook cauliflower florets and soaked moong dal for 1/2 and 1 whistle respectively, to get proper boil for dal masala curry.(with turmeric powder and salt) 3 Pressure cook cauliflower florets and soaked moong dal for 1/2 and 1 whistle respectively, to get proper boil for dal masala curry.(with turmeric powder and salt) 4 Heat oil in a wok. Add ponch phutan, asafoetida and bay leaves. Saute in low-medium heat and allow to slluttee, ponch phutan. Add chopped onion and fry till golden brown. 4 Heat oil in a wok. Add ponch phutan, asafoetida and bay leaves. Saute in low-medium heat and allow to slluttee, ponch phutan. Add chopped onion and fry till golden brown. 5 Then mix wet paste mixture and chopped tomatoes and saute in medium flame, till oil separate from masala. 5 Then mix wet paste mixture and chopped tomatoes and saute in medium flame, till oil separate from masala. 6 Now add the dry masala paste and 2 tbsp of water and saute till masala dried with a beautiful aroma. 6 Now add the dry masala paste and 2 tbsp of water and saute till masala dried with a beautiful aroma. 7 Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. Thanks 7 Mix the cooked masala with cooked dal with cauliflower and garam masala. Mix up, cover and cook till boiling by mixing the dal in between. The cauliflower dal masala is ready to serve with steamed rice, roti, poori or paratha. Thanks More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Homemade Yogurt Strawberry bites🍓🍓🍓 Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Lauki tomato pachadi Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Homemade Yogurt Strawberry bites🍓🍓🍓 Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Lauki tomato pachadi Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰"
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} | 92e725f7b9afac03faaa330fbbf9e76bc6203a2f62d192d8ec9a3b0c4c6d4eff | Pupusas De Frijoles Y Queso🥰! Recipe by Desiree Torres
Cooking Instructions 1 First you want to add the water slowly into your masa and mash it with your hands until all water is dissolve then add pinch of salt 2 You can wet your hands with little oil each time you make one. Ball them into medium size balls and take a plastic and put it over it and squish it slowly with a pan or board until it’s flat enough for you or thick 3 Place the beans and cheese together and heat them until warm and add into a bowl 4 Add some into the palm of the pupusa and cover it with the masa until you cannot see it and cook it on a dry pan until brown or little black bits on both side 1 First you want to add the water slowly into your masa and mash it with your hands until all water is dissolve then add pinch of salt 1 First you want to add the water slowly into your masa and mash it with your hands until all water is dissolve then add pinch of salt 2 You can wet your hands with little oil each time you make one. Ball them into medium size balls and take a plastic and put it over it and squish it slowly with a pan or board until it’s flat enough for you or thick 2 You can wet your hands with little oil each time you make one. Ball them into medium size balls and take a plastic and put it over it and squish it slowly with a pan or board until it’s flat enough for you or thick 3 Place the beans and cheese together and heat them until warm and add into a bowl 3 Place the beans and cheese together and heat them until warm and add into a bowl 4 Add some into the palm of the pupusa and cover it with the masa until you cannot see it and cook it on a dry pan until brown or little black bits on both side 4 Add some into the palm of the pupusa and cover it with the masa until you cannot see it and cook it on a dry pan until brown or little black bits on both side More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Scalloped Potatoes Tortellini soup How to cook crispy prawn tempura Dinner Rolls from scratch Grans raspberry buns Scalloped Potatoes Tortellini soup How to cook crispy prawn tempura Roasted Whole Chicken Date milkshake Suya (tsire) Red juice Kanji Vada Peppered offals Ugali Cake😋 Tikka masala macroni Cookedcool Salad Strawberry Shake Roasted Whole Chicken Date milkshake Suya (tsire) Red juice Kanji Vada Peppered offals Ugali Cake😋 Tikka masala macroni Cookedcool Salad Strawberry Shake | {
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"content": "Cooking Instructions 1 First you want to add the water slowly into your masa and mash it with your hands until all water is dissolve then add pinch of salt 2 You can wet your hands with little oil each time you make one. Ball them into medium size balls and take a plastic and put it over it and squish it slowly with a pan or board until it’s flat enough for you or thick 3 Place the beans and cheese together and heat them until warm and add into a bowl 4 Add some into the palm of the pupusa and cover it with the masa until you cannot see it and cook it on a dry pan until brown or little black bits on both side 1 First you want to add the water slowly into your masa and mash it with your hands until all water is dissolve then add pinch of salt 1 First you want to add the water slowly into your masa and mash it with your hands until all water is dissolve then add pinch of salt 2 You can wet your hands with little oil each time you make one. Ball them into medium size balls and take a plastic and put it over it and squish it slowly with a pan or board until it’s flat enough for you or thick 2 You can wet your hands with little oil each time you make one. Ball them into medium size balls and take a plastic and put it over it and squish it slowly with a pan or board until it’s flat enough for you or thick 3 Place the beans and cheese together and heat them until warm and add into a bowl 3 Place the beans and cheese together and heat them until warm and add into a bowl 4 Add some into the palm of the pupusa and cover it with the masa until you cannot see it and cook it on a dry pan until brown or little black bits on both side 4 Add some into the palm of the pupusa and cover it with the masa until you cannot see it and cook it on a dry pan until brown or little black bits on both side More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Scalloped Potatoes Tortellini soup How to cook crispy prawn tempura Dinner Rolls from scratch Grans raspberry buns Scalloped Potatoes Tortellini soup How to cook crispy prawn tempura Roasted Whole Chicken Date milkshake Suya (tsire) Red juice Kanji Vada Peppered offals Ugali Cake😋 Tikka masala macroni Cookedcool Salad Strawberry Shake Roasted Whole Chicken Date milkshake Suya (tsire) Red juice Kanji Vada Peppered offals Ugali Cake😋 Tikka masala macroni Cookedcool Salad Strawberry Shake"
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} | 3b5c4e72604e6d3e7d99f4ed980106aa3621d8791c3ea77aa98eae6a81d9b3d0 | Lauki Tomato Pachadi Recipe by Roopesh Kumar
Cooking Instructions 1 First peel bottle gourd, then cut tomatoes and bottle gourd in small pieces then cook in pressure cooker. Take one whistles. 2 Then blend it with blender. 3 Now take pan heat oil then add green chillies, mustard seeds, chana dal, urad dal, green chilli, curry leaves and saute. Then add lauki tomato puree, tamarind pulp, salt, red chilli powder, sambar masala and mix well. Cook it until it becomes thick, now your chutney is ready to enjoy with hot rice. 1 First peel bottle gourd, then cut tomatoes and bottle gourd in small pieces then cook in pressure cooker. Take one whistles. 1 First peel bottle gourd, then cut tomatoes and bottle gourd in small pieces then cook in pressure cooker. Take one whistles. 2 Then blend it with blender. 2 Then blend it with blender. 3 Now take pan heat oil then add green chillies, mustard seeds, chana dal, urad dal, green chilli, curry leaves and saute. Then add lauki tomato puree, tamarind pulp, salt, red chilli powder, sambar masala and mix well. Cook it until it becomes thick, now your chutney is ready to enjoy with hot rice. 3 Now take pan heat oil then add green chillies, mustard seeds, chana dal, urad dal, green chilli, curry leaves and saute. Then add lauki tomato puree, tamarind pulp, salt, red chilli powder, sambar masala and mix well. Cook it until it becomes thick, now your chutney is ready to enjoy with hot rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Strawberry bites🍓🍓🍓 Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Cauliflower Dal Masala Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Strawberry bites🍓🍓🍓 Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Cauliflower Dal Masala Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket | {
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"title": "Lauki Tomato Pachadi Recipe by Roopesh Kumar",
"content": "Cooking Instructions 1 First peel bottle gourd, then cut tomatoes and bottle gourd in small pieces then cook in pressure cooker. Take one whistles. 2 Then blend it with blender. 3 Now take pan heat oil then add green chillies, mustard seeds, chana dal, urad dal, green chilli, curry leaves and saute. Then add lauki tomato puree, tamarind pulp, salt, red chilli powder, sambar masala and mix well. Cook it until it becomes thick, now your chutney is ready to enjoy with hot rice. 1 First peel bottle gourd, then cut tomatoes and bottle gourd in small pieces then cook in pressure cooker. Take one whistles. 1 First peel bottle gourd, then cut tomatoes and bottle gourd in small pieces then cook in pressure cooker. Take one whistles. 2 Then blend it with blender. 2 Then blend it with blender. 3 Now take pan heat oil then add green chillies, mustard seeds, chana dal, urad dal, green chilli, curry leaves and saute. Then add lauki tomato puree, tamarind pulp, salt, red chilli powder, sambar masala and mix well. Cook it until it becomes thick, now your chutney is ready to enjoy with hot rice. 3 Now take pan heat oil then add green chillies, mustard seeds, chana dal, urad dal, green chilli, curry leaves and saute. Then add lauki tomato puree, tamarind pulp, salt, red chilli powder, sambar masala and mix well. Cook it until it becomes thick, now your chutney is ready to enjoy with hot rice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Strawberry bites🍓🍓🍓 Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Cauliflower Dal Masala Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Strawberry bites🍓🍓🍓 Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Cauliflower Dal Masala Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket"
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} | 9e320a16f9a7958bbbab111a6ba9de57432ec7620b84cc72ed5d2d749d23ba4b | Easy Squash Cake Recipe by Michelle Ann
Cinnmon Roll Cake Cinnmon Roll Cake I was strongly craving cinnamon rolls but did not want to spend 4 hours in the kitchen so I made this is half the time. Very moist, rich and tastes like a fluffy cinnamon roll. Brandy T. Easy chocolate bundt cake Easy chocolate bundt cake I made this for a friend's birthday party and, well, folks seemed to love it. We fancied it up with raspberries and toasted almond slivers and then made it extra shmancy by serving Amaretto whipped cream on the side. Looks good and very easy to make. P.S. I found this recipe on the internet, which ordinarily means I wouldn't post it here but I'm happy enough with how it came out to overcome those qualms. Jon Chocolate Cake Chocolate Cake Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some. Irmgard Gater Lava cake Lava cake So moist and soft.. the chocolate creates a kind of "lava" mine broke when inverting so be careful when doing that. Margie Moist Kabocha Squash Cake Moist Kabocha Squash Cake I wanted to eat moist kabocha squash cake, so I decided to make one for a food fair. -Try inserting a bamboo skewer to check for doneness. If it doesn't come out clean, try baking it for another 5 minutes. -Let it sit for a day. The cake will be more moist, so it will be easy to cut and pack in bags. -The amount of the ingredients are different from the sweet potato version, so please be careful. Recipe by Komachi sakura cookpad.japan Giant Chocolate Chip Cookie Cake Giant Chocolate Chip Cookie Cake This dessert is a delicious cross between a cake and a cookie; it's not as crumbly as a cookie but not as soft as a cake. The size of the pan depends on your personal preference and so does the baking time. Just so you can compare: mine was baked in a 27 cm round cake pan for an hour. Yum! red.queen Carrot Cake Made Easy Carrot Cake Made Easy I have loved carrot cake all my life and I had never made it until recently. However, I created this recipe by researching several carrot cake recipes. After understanding how most people make carrot cake I set out to make up my own recipe. I experimented with different combinations of ingredients and I added some ingredients that are not typically found in carrot cake. The end result was a very moist tasty carrot cake. Karim Phillips https://img-global.cpcdn.com/recipes/4610544348692480/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3eccd2b80a45a80c/240x320cq80/photo.jpg Cinnmon Roll Cake Cinnmon Roll Cake I was strongly craving cinnamon rolls but did not want to spend 4 hours in the kitchen so I made this is half the time. Very moist, rich and tastes like a fluffy cinnamon roll. Brandy T. https://img-global.cpcdn.com/recipes/d3299f1dc8367241/240x320cq80/photo.jpg Cinnmon Roll Cake Cinnmon Roll Cake I was strongly craving cinnamon rolls but did not want to spend 4 hours in the kitchen so I made this is half the time. Very moist, rich and tastes like a fluffy cinnamon roll. Brandy T. https://img-global.cpcdn.com/users/ea66084dde0eb157/16x16cq50/avatar.jpg Easy chocolate bundt cake Easy chocolate bundt cake I made this for a friend's birthday party and, well, folks seemed to love it. We fancied it up with raspberries and toasted almond slivers and then made it extra shmancy by serving Amaretto whipped cream on the side. Looks good and very easy to make. P.S. I found this recipe on the internet, which ordinarily means I wouldn't post it here but I'm happy enough with how it came out to overcome those qualms. Jon https://img-global.cpcdn.com/recipes/7ecf700e78cc4d9d/240x320cq80/photo.jpg Easy chocolate bundt cake Easy chocolate bundt cake I made this for a friend's birthday party and, well, folks seemed to love it. We fancied it up with raspberries and toasted almond slivers and then made it extra shmancy by serving Amaretto whipped cream on the side. Looks good and very easy to make. P.S. I found this recipe on the internet, which ordinarily means I wouldn't post it here but I'm happy enough with how it came out to overcome those qualms. Jon https://img-global.cpcdn.com/users/e8aa0270eebb360a/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/67842ae2da534beb/240x320cq80/photo.jpg Chocolate Cake Chocolate Cake Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some. Irmgard Gater https://img-global.cpcdn.com/recipes/4843681083817984/240x320cq80/photo.jpg Chocolate Cake Chocolate Cake Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some. Irmgard Gater https://img-global.cpcdn.com/users/e0f09d26db070f23/16x16cq50/avatar.jpg Lava cake Lava cake So moist and soft.. the chocolate creates a kind of "lava" mine broke when inverting so be careful when doing that. Margie https://img-global.cpcdn.com/recipes/f6871f775a93ef92/240x320cq80/photo.jpg Lava cake Lava cake So moist and soft.. the chocolate creates a kind of "lava" mine broke when inverting so be careful when doing that. Margie https://img-global.cpcdn.com/users/4b840785b6453691/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5368812930072576/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5050032416882688/240x320cq80/photo.jpg Moist Kabocha Squash Cake Moist Kabocha Squash Cake I wanted to eat moist kabocha squash cake, so I decided to make one for a food fair. -Try inserting a bamboo skewer to check for doneness. If it doesn't come out clean, try baking it for another 5 minutes. -Let it sit for a day. The cake will be more moist, so it will be easy to cut and pack in bags. -The amount of the ingredients are different from the sweet potato version, so please be careful. Recipe by Komachi sakura cookpad.japan https://img-global.cpcdn.com/recipes/4806040760614912/240x320cq80/photo.jpg Moist Kabocha Squash Cake Moist Kabocha Squash Cake I wanted to eat moist kabocha squash cake, so I decided to make one for a food fair. -Try inserting a bamboo skewer to check for doneness. If it doesn't come out clean, try baking it for another 5 minutes. -Let it sit for a day. The cake will be more moist, so it will be easy to cut and pack in bags. -The amount of the ingredients are different from the sweet potato version, so please be careful. Recipe by Komachi sakura cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Giant Chocolate Chip Cookie Cake Giant Chocolate Chip Cookie Cake This dessert is a delicious cross between a cake and a cookie; it's not as crumbly as a cookie but not as soft as a cake. The size of the pan depends on your personal preference and so does the baking time. Just so you can compare: mine was baked in a 27 cm round cake pan for an hour. Yum! red.queen https://img-global.cpcdn.com/recipes/47e4d57fc122dc1d/240x320cq80/photo.jpg Giant Chocolate Chip Cookie Cake Giant Chocolate Chip Cookie Cake This dessert is a delicious cross between a cake and a cookie; it's not as crumbly as a cookie but not as soft as a cake. The size of the pan depends on your personal preference and so does the baking time. Just so you can compare: mine was baked in a 27 cm round cake pan for an hour. Yum! red.queen https://img-global.cpcdn.com/users/4630443292884992/16x16cq50/avatar.jpg Carrot Cake Made Easy Carrot Cake Made Easy I have loved carrot cake all my life and I had never made it until recently. However, I created this recipe by researching several carrot cake recipes. After understanding how most people make carrot cake I set out to make up my own recipe. I experimented with different combinations of ingredients and I added some ingredients that are not typically found in carrot cake. The end result was a very moist tasty carrot cake. Karim Phillips https://img-global.cpcdn.com/recipes/478350f1a5cb014b/240x320cq80/photo.jpg Carrot Cake Made Easy Carrot Cake Made Easy I have loved carrot cake all my life and I had never made it until recently. However, I created this recipe by researching several carrot cake recipes. After understanding how most people make carrot cake I set out to make up my own recipe. I experimented with different combinations of ingredients and I added some ingredients that are not typically found in carrot cake. The end result was a very moist tasty carrot cake. Karim Phillips https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month | {
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"title": "Easy Squash Cake Recipe by Michelle Ann",
"content": "Cinnmon Roll Cake Cinnmon Roll Cake I was strongly craving cinnamon rolls but did not want to spend 4 hours in the kitchen so I made this is half the time. Very moist, rich and tastes like a fluffy cinnamon roll. Brandy T. Easy chocolate bundt cake Easy chocolate bundt cake I made this for a friend's birthday party and, well, folks seemed to love it. We fancied it up with raspberries and toasted almond slivers and then made it extra shmancy by serving Amaretto whipped cream on the side. Looks good and very easy to make. P.S. I found this recipe on the internet, which ordinarily means I wouldn't post it here but I'm happy enough with how it came out to overcome those qualms. Jon Chocolate Cake Chocolate Cake Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some. Irmgard Gater Lava cake Lava cake So moist and soft.. the chocolate creates a kind of \"lava\" mine broke when inverting so be careful when doing that. Margie Moist Kabocha Squash Cake Moist Kabocha Squash Cake I wanted to eat moist kabocha squash cake, so I decided to make one for a food fair. -Try inserting a bamboo skewer to check for doneness. If it doesn't come out clean, try baking it for another 5 minutes. -Let it sit for a day. The cake will be more moist, so it will be easy to cut and pack in bags. -The amount of the ingredients are different from the sweet potato version, so please be careful. Recipe by Komachi sakura cookpad.japan Giant Chocolate Chip Cookie Cake Giant Chocolate Chip Cookie Cake This dessert is a delicious cross between a cake and a cookie; it's not as crumbly as a cookie but not as soft as a cake. The size of the pan depends on your personal preference and so does the baking time. Just so you can compare: mine was baked in a 27 cm round cake pan for an hour. Yum! red.queen Carrot Cake Made Easy Carrot Cake Made Easy I have loved carrot cake all my life and I had never made it until recently. However, I created this recipe by researching several carrot cake recipes. After understanding how most people make carrot cake I set out to make up my own recipe. I experimented with different combinations of ingredients and I added some ingredients that are not typically found in carrot cake. The end result was a very moist tasty carrot cake. Karim Phillips https://img-global.cpcdn.com/recipes/4610544348692480/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3eccd2b80a45a80c/240x320cq80/photo.jpg Cinnmon Roll Cake Cinnmon Roll Cake I was strongly craving cinnamon rolls but did not want to spend 4 hours in the kitchen so I made this is half the time. Very moist, rich and tastes like a fluffy cinnamon roll. Brandy T. https://img-global.cpcdn.com/recipes/d3299f1dc8367241/240x320cq80/photo.jpg Cinnmon Roll Cake Cinnmon Roll Cake I was strongly craving cinnamon rolls but did not want to spend 4 hours in the kitchen so I made this is half the time. Very moist, rich and tastes like a fluffy cinnamon roll. Brandy T. https://img-global.cpcdn.com/users/ea66084dde0eb157/16x16cq50/avatar.jpg Easy chocolate bundt cake Easy chocolate bundt cake I made this for a friend's birthday party and, well, folks seemed to love it. We fancied it up with raspberries and toasted almond slivers and then made it extra shmancy by serving Amaretto whipped cream on the side. Looks good and very easy to make. P.S. I found this recipe on the internet, which ordinarily means I wouldn't post it here but I'm happy enough with how it came out to overcome those qualms. Jon https://img-global.cpcdn.com/recipes/7ecf700e78cc4d9d/240x320cq80/photo.jpg Easy chocolate bundt cake Easy chocolate bundt cake I made this for a friend's birthday party and, well, folks seemed to love it. We fancied it up with raspberries and toasted almond slivers and then made it extra shmancy by serving Amaretto whipped cream on the side. Looks good and very easy to make. P.S. I found this recipe on the internet, which ordinarily means I wouldn't post it here but I'm happy enough with how it came out to overcome those qualms. Jon https://img-global.cpcdn.com/users/e8aa0270eebb360a/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/67842ae2da534beb/240x320cq80/photo.jpg Chocolate Cake Chocolate Cake Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some. Irmgard Gater https://img-global.cpcdn.com/recipes/4843681083817984/240x320cq80/photo.jpg Chocolate Cake Chocolate Cake Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some. Irmgard Gater https://img-global.cpcdn.com/users/e0f09d26db070f23/16x16cq50/avatar.jpg Lava cake Lava cake So moist and soft.. the chocolate creates a kind of \"lava\" mine broke when inverting so be careful when doing that. Margie https://img-global.cpcdn.com/recipes/f6871f775a93ef92/240x320cq80/photo.jpg Lava cake Lava cake So moist and soft.. the chocolate creates a kind of \"lava\" mine broke when inverting so be careful when doing that. Margie https://img-global.cpcdn.com/users/4b840785b6453691/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5368812930072576/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5050032416882688/240x320cq80/photo.jpg Moist Kabocha Squash Cake Moist Kabocha Squash Cake I wanted to eat moist kabocha squash cake, so I decided to make one for a food fair. -Try inserting a bamboo skewer to check for doneness. If it doesn't come out clean, try baking it for another 5 minutes. -Let it sit for a day. The cake will be more moist, so it will be easy to cut and pack in bags. -The amount of the ingredients are different from the sweet potato version, so please be careful. Recipe by Komachi sakura cookpad.japan https://img-global.cpcdn.com/recipes/4806040760614912/240x320cq80/photo.jpg Moist Kabocha Squash Cake Moist Kabocha Squash Cake I wanted to eat moist kabocha squash cake, so I decided to make one for a food fair. -Try inserting a bamboo skewer to check for doneness. If it doesn't come out clean, try baking it for another 5 minutes. -Let it sit for a day. The cake will be more moist, so it will be easy to cut and pack in bags. -The amount of the ingredients are different from the sweet potato version, so please be careful. Recipe by Komachi sakura cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Giant Chocolate Chip Cookie Cake Giant Chocolate Chip Cookie Cake This dessert is a delicious cross between a cake and a cookie; it's not as crumbly as a cookie but not as soft as a cake. The size of the pan depends on your personal preference and so does the baking time. Just so you can compare: mine was baked in a 27 cm round cake pan for an hour. Yum! red.queen https://img-global.cpcdn.com/recipes/47e4d57fc122dc1d/240x320cq80/photo.jpg Giant Chocolate Chip Cookie Cake Giant Chocolate Chip Cookie Cake This dessert is a delicious cross between a cake and a cookie; it's not as crumbly as a cookie but not as soft as a cake. The size of the pan depends on your personal preference and so does the baking time. Just so you can compare: mine was baked in a 27 cm round cake pan for an hour. Yum! red.queen https://img-global.cpcdn.com/users/4630443292884992/16x16cq50/avatar.jpg Carrot Cake Made Easy Carrot Cake Made Easy I have loved carrot cake all my life and I had never made it until recently. However, I created this recipe by researching several carrot cake recipes. After understanding how most people make carrot cake I set out to make up my own recipe. I experimented with different combinations of ingredients and I added some ingredients that are not typically found in carrot cake. The end result was a very moist tasty carrot cake. Karim Phillips https://img-global.cpcdn.com/recipes/478350f1a5cb014b/240x320cq80/photo.jpg Carrot Cake Made Easy Carrot Cake Made Easy I have loved carrot cake all my life and I had never made it until recently. However, I created this recipe by researching several carrot cake recipes. After understanding how most people make carrot cake I set out to make up my own recipe. I experimented with different combinations of ingredients and I added some ingredients that are not typically found in carrot cake. The end result was a very moist tasty carrot cake. Karim Phillips https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month"
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} | b85722daa6a7c24eaa0bf7855843c1b172bfaef8e0e01741339d1f18f58f66c9 | Jowar Bhakari Recipe by Bhagyashree Manjre
Cooking Instructions 30 minutes 1 Take a big plate(parat) add jowar flour, salt and warm water mix little and cover with the plate for 5 minutes. Now by adding little water start kneading the dough until turns soft.you have to knead really well rhen only we can roll bhakari without cracks. 2 Now roll it to thin chapathi as much possible and place it on Tawa (iron) which is medium hot and apply water on up side. Now cook from both the sides. Turn it and cook on gas flame. 3 Bhakari is ready to serve hot jowar Bhakari has lots of health benefits compare to wheat chapati. 1 Take a big plate(parat) add jowar flour, salt and warm water mix little and cover with the plate for 5 minutes. Now by adding little water start kneading the dough until turns soft.you have to knead really well rhen only we can roll bhakari without cracks. 1 Take a big plate(parat) add jowar flour, salt and warm water mix little and cover with the plate for 5 minutes. Now by adding little water start kneading the dough until turns soft.you have to knead really well rhen only we can roll bhakari without cracks. 2 Now roll it to thin chapathi as much possible and place it on Tawa (iron) which is medium hot and apply water on up side. Now cook from both the sides. Turn it and cook on gas flame. 2 Now roll it to thin chapathi as much possible and place it on Tawa (iron) which is medium hot and apply water on up side. Now cook from both the sides. Turn it and cook on gas flame. 3 Bhakari is ready to serve hot jowar Bhakari has lots of health benefits compare to wheat chapati. 3 Bhakari is ready to serve hot jowar Bhakari has lots of health benefits compare to wheat chapati. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Cauliflower Dal Masala Lauki tomato pachadi Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Cauliflower Dal Masala Lauki tomato pachadi Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 | {
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"content": "Cooking Instructions 30 minutes 1 Take a big plate(parat) add jowar flour, salt and warm water mix little and cover with the plate for 5 minutes. Now by adding little water start kneading the dough until turns soft.you have to knead really well rhen only we can roll bhakari without cracks. 2 Now roll it to thin chapathi as much possible and place it on Tawa (iron) which is medium hot and apply water on up side. Now cook from both the sides. Turn it and cook on gas flame. 3 Bhakari is ready to serve hot jowar Bhakari has lots of health benefits compare to wheat chapati. 1 Take a big plate(parat) add jowar flour, salt and warm water mix little and cover with the plate for 5 minutes. Now by adding little water start kneading the dough until turns soft.you have to knead really well rhen only we can roll bhakari without cracks. 1 Take a big plate(parat) add jowar flour, salt and warm water mix little and cover with the plate for 5 minutes. Now by adding little water start kneading the dough until turns soft.you have to knead really well rhen only we can roll bhakari without cracks. 2 Now roll it to thin chapathi as much possible and place it on Tawa (iron) which is medium hot and apply water on up side. Now cook from both the sides. Turn it and cook on gas flame. 2 Now roll it to thin chapathi as much possible and place it on Tawa (iron) which is medium hot and apply water on up side. Now cook from both the sides. Turn it and cook on gas flame. 3 Bhakari is ready to serve hot jowar Bhakari has lots of health benefits compare to wheat chapati. 3 Bhakari is ready to serve hot jowar Bhakari has lots of health benefits compare to wheat chapati. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Cauliflower Dal Masala Lauki tomato pachadi Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Crispy aloo pakoray Beetroot halwa with Beetroot shrikhand Fresh dates milkshake Cauliflower Dal Masala Lauki tomato pachadi Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰"
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} | d3ca099a2ccabf25d424ba668127a8aa17f1f9f7e7b977521cfc5975657b30a2 | Low And Slow Cooked Brisket Recipe by Kate Carless
Low and slow cooked brisket Cooking Instructions 1 Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside. 2 Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes. 3 Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more. 4 Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes. 5 Remove from the oven, shred the beef using two forks and enjoy! 1 Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside. 1 Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside. 2 Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes. 2 Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes. 3 Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more. 3 Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more. 4 Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes. 4 Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes. 5 Remove from the oven, shred the beef using two forks and enjoy! 5 Remove from the oven, shred the beef using two forks and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Lauki tomato pachadi Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Jelly Cocktail ❤❤🥰🥰 Banana shake Dal Bati Manchurian Simple macaroni Lauki tomato pachadi Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Jelly Cocktail ❤❤🥰🥰 Banana shake Dal Bati Manchurian Simple macaroni | {
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"title": "Low And Slow Cooked Brisket Recipe by Kate Carless",
"content": "Low and slow cooked brisket Cooking Instructions 1 Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside. 2 Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes. 3 Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more. 4 Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes. 5 Remove from the oven, shred the beef using two forks and enjoy! 1 Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside. 1 Preheat over to 150 degrees. Then prepare the beef - Season with Salt and pepper and sear the beef until brown all over, in an oven proof pot or tray. Then remove from the pot and set aside. 2 Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes. 2 Chop and fry the onions until soft. Then add the crushed garlic, bay and chillies (pierced a few times). Cook for a couple of minutes. Then add the passata (Rinse the cartons to add a little more liquid), the Worcestershire sauce and the remaining vinegar and sugar. Cook for a few minutes. 3 Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more. 3 Meanwhile, mix together the paprika, mustard powder, cinnamon, chilli flakes, oregano, treacle, 2 tbsps of vinegar, 2 tbsp sugar, and a good lug of oil. Then brush the paste over the meat (reserving a couple of spoonfuls for later.) Transfer the beef to the pot and season once more. 4 Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes. 4 Put in the over for 5 hrs. Then remove and add the remaining marinade, plus some additional liquid if you want it to be a bit looser. Cook for another 30-60 minutes. 5 Remove from the oven, shred the beef using two forks and enjoy! 5 Remove from the oven, shred the beef using two forks and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Lauki tomato pachadi Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Jelly Cocktail ❤❤🥰🥰 Banana shake Dal Bati Manchurian Simple macaroni Lauki tomato pachadi Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Jelly Cocktail ❤❤🥰🥰 Banana shake Dal Bati Manchurian Simple macaroni"
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} | 7879aa903b62ed1b97a7c81bcd2b04ab6c8ad4b5cf2cd44d754f734f744da7a1 | Jelly Cocktail ❤❤🥰🥰 Recipe by 🔥🖤Jannat Butt🖤🔥
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Jelly Cocktail ❤❤🥰🥰 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/3a8256a0b595baf8/300x426cq80/jelly-cocktail-recipe-main-photo.jpg https://img-global.cpcdn.com/users/e4daf45cc5fe1c00/40x40cq50/avatar.jpg 🔥🖤Jannat Butt🖤🔥 @cook_21831127 #PAKNIG #PAKNIG Jelly Cocktail ❤❤🥰🥰 Share its first Cooksnap! https://img-global.cpcdn.com/users/e4daf45cc5fe1c00/40x40cq50/avatar.jpg 🔥🖤Jannat Butt🖤🔥 @cook_21831127 #PAKNIG #PAKNIG Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 20 minutes 6 servings 1 pack strawberry jelly 1 pack mango jelly 1 pack milk cream 2 tbsp mayonnaise 4 tbsp milk 1 tsp sugar(powdered) 1 tin cocktail (medium size) 5 almonds 3 tbsp cocktail juice Add fruits(optional) 1 pack strawberry jelly 1 pack mango jelly 1 pack milk cream 2 tbsp mayonnaise 4 tbsp milk 1 tsp sugar(powdered) 1 tin cocktail (medium size) 5 almonds 3 tbsp cocktail juice Add fruits(optional) Cooking Instructions 20 minutes 1 Take 2 separate pots and add 2,2 cups of water in them and boil them.Then add jelly powder to both of these pots.Cook them both and let them be cool. 2 THEN TAKE A BOWL ADD MILK,CREAM,SUGAR,MAYONNAISE AND COCKTAIL JUICE AND MIX THEM ALTOGETHER. 3 Then add cocktail in it and mix them altogether.Then add jellies on it and garnish almonds on it. 4 Serve it when cool❤❤🥰🥰 1 Take 2 separate pots and add 2,2 cups of water in them and boil them.Then add jelly powder to both of these pots.Cook them both and let them be cool. 1 Take 2 separate pots and add 2,2 cups of water in them and boil them.Then add jelly powder to both of these pots.Cook them both and let them be cool. 2 THEN TAKE A BOWL ADD MILK,CREAM,SUGAR,MAYONNAISE AND COCKTAIL JUICE AND MIX THEM ALTOGETHER. 2 THEN TAKE A BOWL ADD MILK,CREAM,SUGAR,MAYONNAISE AND COCKTAIL JUICE AND MIX THEM ALTOGETHER. 3 Then add cocktail in it and mix them altogether.Then add jellies on it and garnish almonds on it. 3 Then add cocktail in it and mix them altogether.Then add jellies on it and garnish almonds on it. 4 Serve it when cool❤❤🥰🥰 4 Serve it when cool❤❤🥰🥰 https://img-global.cpcdn.com/steps/db344f31b8bf2146/160x128cq80/jelly-cocktail-recipe-step-4-photo.jpg Samia Aijazz and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/e4daf45cc5fe1c00/98x98cq50/avatar.jpg 🔥🖤Jannat Butt🖤🔥 @cook_21831127 on April 27, 2020 09:00 Comments (10) https://img-global.cpcdn.com/users/10b67142b2e14694/32x32cq50/avatar.jpg Shabbir Dalal @cook_18834167 April 27, 2020 17:11 dear last wali pic lga lain main pic main q k ye bowl Tera hai to mza nahi a rha atni mehnat ki hai to acha dikhna chaye na don't mind plz thanks 🥰 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Cocktail Weenies Cocktail Weenies I love making this for parties it's easy, quick, and really yummy! loureed94 Crock Pot Cocktail Weiner's Crock Pot Cocktail Weiner's Sara Monkey Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso Simple easy and so good!!! ~*Poisonhoney*~ AMIEs GELATIN with FRUIT Cocktail AMIEs GELATIN with FRUIT Cocktail If you want something sweet to eat, my gelatin is super quick and easy to do. 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It's excellent and I must thank him for it. So thanks Jason. Grill-Master Christi's Simple Shrimp Cocktail Salad Christi's Simple Shrimp Cocktail Salad This was our compromise for traditional shrimp cocktail. Christi Fruit Cocktail Pie Fruit Cocktail Pie The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already! renee Cocktail Weenies Cocktail Weenies I love making this for parties it's easy, quick, and really yummy! loureed94 https://img-global.cpcdn.com/recipes/5466511839854592/240x320cq80/photo.jpg Cocktail Weenies Cocktail Weenies I love making this for parties it's easy, quick, and really yummy! loureed94 https://img-global.cpcdn.com/users/5882036627701760/16x16cq50/avatar.jpg Crock Pot Cocktail Weiner's Crock Pot Cocktail Weiner's Sara Monkey https://img-global.cpcdn.com/recipes/4779188304216064/240x320cq80/photo.jpg Crock Pot Cocktail Weiner's Crock Pot Cocktail Weiner's Sara Monkey https://img-global.cpcdn.com/users/5914494253924352/16x16cq50/avatar.jpg Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso Simple easy and so good!!! ~*Poisonhoney*~ https://img-global.cpcdn.com/recipes/5726023839645696/240x320cq80/photo.jpg Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso Simple easy and so good!!! ~*Poisonhoney*~ https://img-global.cpcdn.com/users/4780960854310912/16x16cq50/avatar.jpg AMIEs GELATIN with FRUIT Cocktail AMIEs GELATIN with FRUIT Cocktail If you want something sweet to eat, my gelatin is super quick and easy to do. You will really impress your friends coz it taste great. :ohyeaah Armilie https://img-global.cpcdn.com/recipes/4673746761678848/240x320cq80/photo.jpg AMIEs GELATIN with FRUIT Cocktail AMIEs GELATIN with FRUIT Cocktail If you want something sweet to eat, my gelatin is super quick and easy to do. You will really impress your friends coz it taste great. :ohyeaah Armilie https://img-global.cpcdn.com/users/6f0015e38df47a3e/16x16cq50/avatar.jpg Jamaican Cocktail Bread Pudding Jamaican Cocktail Bread Pudding As a child i never like bread pudding, but when i got older putting a twist on a old favorite has now made it my favorite Leighmax https://img-global.cpcdn.com/recipes/5150985646243840/240x320cq80/photo.jpg Jamaican Cocktail Bread Pudding Jamaican Cocktail Bread Pudding As a child i never like bread pudding, but when i got older putting a twist on a old favorite has now made it my favorite Leighmax https://img-global.cpcdn.com/users/5908742477447168/16x16cq50/avatar.jpg Cocktail Smoothie Cocktail Smoothie Omar Khalid https://img-global.cpcdn.com/recipes/2551123_511b2e96bc4efde0/240x320cq80/photo.jpg Cocktail Smoothie Cocktail Smoothie Omar Khalid https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Black Tea Cocktail Black Tea Cocktail More details at http://www.chez-k.org/cold-items/black-tea-cocktail/ Chez-k https://img-global.cpcdn.com/recipes/d16fabdf4a71c0d7/240x320cq80/photo.jpg Black Tea Cocktail Black Tea Cocktail More details at http://www.chez-k.org/cold-items/black-tea-cocktail/ Chez-k https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Avocado, Strawberry, Banana Cocktail Avocado, Strawberry, Banana Cocktail CookingIsMyPassion https://img-global.cpcdn.com/recipes/6638346009313280/240x320cq80/photo.jpg Avocado, Strawberry, Banana Cocktail Avocado, Strawberry, Banana Cocktail CookingIsMyPassion https://img-global.cpcdn.com/users/5000927577112576/16x16cq50/avatar.jpg Allspice fruit cocktail cake Allspice fruit cocktail cake Needed a quick dessert to feed my kids and my sister kids, their cousins. Didn't want to go to the store, so I used what I already had in my cupboard. They enjoyed it, and now it's a regular dessert in our home. gorgeous1000 https://img-global.cpcdn.com/recipes/5987802766901248/240x320cq80/photo.jpg Allspice fruit cocktail cake Allspice fruit cocktail cake Needed a quick dessert to feed my kids and my sister kids, their cousins. Didn't want to go to the store, so I used what I already had in my cupboard. They enjoyed it, and now it's a regular dessert in our home. gorgeous1000 https://img-global.cpcdn.com/users/6156713221685248/16x16cq50/avatar.jpg Shrimp Cocktail Dip Shrimp Cocktail Dip A quick and easy dip with a tangy kick from the cocktail sauce. This was a recipe given to me years ago by a friend with the same great name. It's excellent and I must thank him for it. So thanks Jason. Grill-Master https://img-global.cpcdn.com/recipes/3017134a01f7a20c/240x320cq80/photo.jpg Shrimp Cocktail Dip Shrimp Cocktail Dip A quick and easy dip with a tangy kick from the cocktail sauce. This was a recipe given to me years ago by a friend with the same great name. It's excellent and I must thank him for it. So thanks Jason. Grill-Master https://img-global.cpcdn.com/users/6379890339741696/16x16cq50/avatar.jpg Christi's Simple Shrimp Cocktail Salad Christi's Simple Shrimp Cocktail Salad This was our compromise for traditional shrimp cocktail. Christi https://img-global.cpcdn.com/recipes/5686309469290496/240x320cq80/photo.jpg Christi's Simple Shrimp Cocktail Salad Christi's Simple Shrimp Cocktail Salad This was our compromise for traditional shrimp cocktail. Christi https://img-global.cpcdn.com/users/fb46296908a2062e/16x16cq50/avatar.jpg Fruit Cocktail Pie Fruit Cocktail Pie The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already! renee https://img-global.cpcdn.com/recipes/56965274/240x320cq80/photo.jpg Fruit Cocktail Pie Fruit Cocktail Pie The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already! renee https://img-global.cpcdn.com/users/fcf1ad321330786a/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Banana shake Dal Bati Manchurian Simple macaroni Sweet and sour aubergine Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Banana shake Dal Bati Manchurian Simple macaroni Sweet and sour aubergine https://cookpad.com/us/recipes/12298025 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Jelly Cocktail ❤❤🥰🥰 Recipe by 🔥🖤Jannat Butt🖤🔥",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Jelly Cocktail ❤❤🥰🥰 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/3a8256a0b595baf8/300x426cq80/jelly-cocktail-recipe-main-photo.jpg https://img-global.cpcdn.com/users/e4daf45cc5fe1c00/40x40cq50/avatar.jpg 🔥🖤Jannat Butt🖤🔥 @cook_21831127 #PAKNIG #PAKNIG Jelly Cocktail ❤❤🥰🥰 Share its first Cooksnap! https://img-global.cpcdn.com/users/e4daf45cc5fe1c00/40x40cq50/avatar.jpg 🔥🖤Jannat Butt🖤🔥 @cook_21831127 #PAKNIG #PAKNIG Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 20 minutes 6 servings 1 pack strawberry jelly 1 pack mango jelly 1 pack milk cream 2 tbsp mayonnaise 4 tbsp milk 1 tsp sugar(powdered) 1 tin cocktail (medium size) 5 almonds 3 tbsp cocktail juice Add fruits(optional) 1 pack strawberry jelly 1 pack mango jelly 1 pack milk cream 2 tbsp mayonnaise 4 tbsp milk 1 tsp sugar(powdered) 1 tin cocktail (medium size) 5 almonds 3 tbsp cocktail juice Add fruits(optional) Cooking Instructions 20 minutes 1 Take 2 separate pots and add 2,2 cups of water in them and boil them.Then add jelly powder to both of these pots.Cook them both and let them be cool. 2 THEN TAKE A BOWL ADD MILK,CREAM,SUGAR,MAYONNAISE AND COCKTAIL JUICE AND MIX THEM ALTOGETHER. 3 Then add cocktail in it and mix them altogether.Then add jellies on it and garnish almonds on it. 4 Serve it when cool❤❤🥰🥰 1 Take 2 separate pots and add 2,2 cups of water in them and boil them.Then add jelly powder to both of these pots.Cook them both and let them be cool. 1 Take 2 separate pots and add 2,2 cups of water in them and boil them.Then add jelly powder to both of these pots.Cook them both and let them be cool. 2 THEN TAKE A BOWL ADD MILK,CREAM,SUGAR,MAYONNAISE AND COCKTAIL JUICE AND MIX THEM ALTOGETHER. 2 THEN TAKE A BOWL ADD MILK,CREAM,SUGAR,MAYONNAISE AND COCKTAIL JUICE AND MIX THEM ALTOGETHER. 3 Then add cocktail in it and mix them altogether.Then add jellies on it and garnish almonds on it. 3 Then add cocktail in it and mix them altogether.Then add jellies on it and garnish almonds on it. 4 Serve it when cool❤❤🥰🥰 4 Serve it when cool❤❤🥰🥰 https://img-global.cpcdn.com/steps/db344f31b8bf2146/160x128cq80/jelly-cocktail-recipe-step-4-photo.jpg Samia Aijazz and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/e4daf45cc5fe1c00/98x98cq50/avatar.jpg 🔥🖤Jannat Butt🖤🔥 @cook_21831127 on April 27, 2020 09:00 Comments (10) https://img-global.cpcdn.com/users/10b67142b2e14694/32x32cq50/avatar.jpg Shabbir Dalal @cook_18834167 April 27, 2020 17:11 dear last wali pic lga lain main pic main q k ye bowl Tera hai to mza nahi a rha atni mehnat ki hai to acha dikhna chaye na don't mind plz thanks 🥰 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Cocktail Weenies Cocktail Weenies I love making this for parties it's easy, quick, and really yummy! loureed94 Crock Pot Cocktail Weiner's Crock Pot Cocktail Weiner's Sara Monkey Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso Guava Cream Cheese Cocktail Fritters/ Pastelillitos de guayaba y queso Simple easy and so good!!! ~*Poisonhoney*~ AMIEs GELATIN with FRUIT Cocktail AMIEs GELATIN with FRUIT Cocktail If you want something sweet to eat, my gelatin is super quick and easy to do. You will really impress your friends coz it taste great. :ohyeaah Armilie Jamaican Cocktail Bread Pudding Jamaican Cocktail Bread Pudding As a child i never like bread pudding, but when i got older putting a twist on a old favorite has now made it my favorite Leighmax Cocktail Smoothie Cocktail Smoothie Omar Khalid Black Tea Cocktail Black Tea Cocktail More details at http://www.chez-k.org/cold-items/black-tea-cocktail/ Chez-k Avocado, Strawberry, Banana Cocktail Avocado, Strawberry, Banana Cocktail CookingIsMyPassion Allspice fruit cocktail cake Allspice fruit cocktail cake Needed a quick dessert to feed my kids and my sister kids, their cousins. Didn't want to go to the store, so I used what I already had in my cupboard. They enjoyed it, and now it's a regular dessert in our home. gorgeous1000 Shrimp Cocktail Dip Shrimp Cocktail Dip A quick and easy dip with a tangy kick from the cocktail sauce. This was a recipe given to me years ago by a friend with the same great name. 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Grill-Master https://img-global.cpcdn.com/recipes/3017134a01f7a20c/240x320cq80/photo.jpg Shrimp Cocktail Dip Shrimp Cocktail Dip A quick and easy dip with a tangy kick from the cocktail sauce. This was a recipe given to me years ago by a friend with the same great name. It's excellent and I must thank him for it. So thanks Jason. Grill-Master https://img-global.cpcdn.com/users/6379890339741696/16x16cq50/avatar.jpg Christi's Simple Shrimp Cocktail Salad Christi's Simple Shrimp Cocktail Salad This was our compromise for traditional shrimp cocktail. Christi https://img-global.cpcdn.com/recipes/5686309469290496/240x320cq80/photo.jpg Christi's Simple Shrimp Cocktail Salad Christi's Simple Shrimp Cocktail Salad This was our compromise for traditional shrimp cocktail. Christi https://img-global.cpcdn.com/users/fb46296908a2062e/16x16cq50/avatar.jpg Fruit Cocktail Pie Fruit Cocktail Pie The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already! renee https://img-global.cpcdn.com/recipes/56965274/240x320cq80/photo.jpg Fruit Cocktail Pie Fruit Cocktail Pie The perfect cool treat for summer. Warning it is very sweet. Kids love it and so do I! I ate 2 pieces already! renee https://img-global.cpcdn.com/users/fcf1ad321330786a/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Banana shake Dal Bati Manchurian Simple macaroni Sweet and sour aubergine Jowar Bhakari Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Banana shake Dal Bati Manchurian Simple macaroni Sweet and sour aubergine https://cookpad.com/us/recipes/12298025 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | b90bcc6308ca200b63fcfe5f5a7b9edd98c7a6ca128f98c7a0e053a1e9018f6e | Banana Shake Recipe by Saira Abdullah
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Banana shake Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/ca837d14eee98a73/300x426cq80/banana-shake-recipe-main-photo.jpg https://img-global.cpcdn.com/users/a82d2d95e1578f44/40x40cq50/avatar.jpg Saira Abdullah @sairaabdullah #wearetogether Yeh shake health point of you say bhat acha hay is may may nay fo ki black mulberry fruited sause use ki hay jo is shake ki jan hay. May nay yeh sauce bake House say online buy ki ti. #wearetogether Yeh shake health point of you say bhat acha hay is may may nay fo ki black mulberry fruited sause use ki hay jo is shake ki jan hay. May nay yeh sauce bake House say online buy ki ti. Banana shake Share its first Cooksnap! https://img-global.cpcdn.com/users/a82d2d95e1578f44/40x40cq50/avatar.jpg Saira Abdullah @sairaabdullah #wearetogether Yeh shake health point of you say bhat acha hay is may may nay fo ki black mulberry fruited sause use ki hay jo is shake ki jan hay. May nay yeh sauce bake House say online buy ki ti. #wearetogether Yeh shake health point of you say bhat acha hay is may may nay fo ki black mulberry fruited sause use ki hay jo is shake ki jan hay. May nay yeh sauce bake House say online buy ki ti. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 5 minutes 1 person 1 glass milk 1 banana 1 tsp sugar 2 tbsp fo ki black mulberry fruited sause 1 glass milk 1 banana 1 tsp sugar 2 tbsp fo ki black mulberry fruited sause Cooking Instructions 5 minutes 1 Blend all the ingredients. Drizzle black mulberry fruited sause in glass. Pour the mixture and serve. 1 Blend all the ingredients. Drizzle black mulberry fruited sause in glass. Pour the mixture and serve. 1 Blend all the ingredients. Drizzle black mulberry fruited sause in glass. Pour the mixture and serve. https://img-global.cpcdn.com/steps/0bfadc5fc24a16f5/160x128cq80/banana-shake-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/5a65c51410abbc2a/160x128cq80/banana-shake-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/7042734f3712088a/160x128cq80/banana-shake-recipe-step-1-photo.jpg Samia Aijazz and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/a82d2d95e1578f44/98x98cq50/avatar.jpg Saira Abdullah @sairaabdullah on April 27, 2020 09:00 Comments (16) https://img-global.cpcdn.com/users/40468731469cdf26/32x32cq50/avatar.jpg Hira Naz @Hiranaz April 28, 2020 07:08 Yummmy yummy yummmmmmmyyyyyyyyyyy https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Aloo ki akni Aloo ki akni #referbysairaabdullah Aloo ki akni bhat easy and yummy hay. Mujay bhat pasand hay.time consuming hay. Jhat pat banay wali recipe. Jub bhat tired hoon tu yeh recipe bana lain. Mahnoor Mohammad Kheer Kheer #fiveingredients Funny story’ May apni friend Kay ghar gaye wahen is ki mother nay kheer banye hoie the May shadi Kay bad apnye husband Kay sath 1 st time gaye the dawat the khear khana khaya kheer aye bohat achi bani hoie the my husband see me Jc Bol rahe hun ya hoti hay kheer 😃😃😃😃😡😡😡 gussa to bohat aya per chup rahe kuch din bad May nay Aunty say recip Kay Kay try ki to boltye hen wc nahe hay kheer to wo he the ap jab mayri friend Ati hay sath kheer ka bowl lati hay my husband blushing Jo pic upload ki hay wo May banye hay finalye ab May bohat achi banti hun 😍😍😍😍💕💕💕 Shazi Mudabbir Date Honey Banana Shake Date Honey Banana Shake #colourwhite Date Honey Banana Shake is a healthy beverage that can be served with breakfast. Made with dates, banana, and honey, this shake recipe is easy-to-make and kids will definitely love it. Gastrophile India Spicy Macaroni Spicy Macaroni #referbysairaabdullah Bhat hi easy and maza ki. Late night jub book lagti hay tu may spicy macaroni bana layti hoon . Pir cold drink kay sath maza say khati hoon. Bara maza ata hay Mahnoor Mohammad Banana shake Banana shake Bnana shake is yummy. Saru Kamboj Healthy avocado-banana shake Healthy avocado-banana shake i like this shake, and i usually don't like avocado. its full of nutrition and its good as a pre-workout or breakfast shake. Noamek Strawberry Banana MilkShake Strawberry Banana MilkShake Strawberry banana milk shake is a thick fruit shake that can be serve in the breakfast or as a dessert. This perfect shake is always my kids favorite. Shikha Yashu Jethi Homemade shake & bake mix #mycookbook Homemade shake & bake mix #mycookbook Wow so easy.... and taste like the real shake & bake. This was loved By everyone in my house... definitely a keeper recipe. I get so much more this way... I used to get like 2 boxes just for one dinner. This is a money saver .. how this recipe came about was that I forgot to buy the shake and bake... and like a week later oh I forgot to get that... so I looked up different homemade ones online and came up with this.... it. Surprised me that I had everything on hand ... still didn’t have to leave the house just because I forgot one little thing.... #mycookbook 🌈NinjaMommaKitchen🌈 Banana shake Banana shake Cool banana ice cream shake useful and special in summer season. PANKAJ MEHTA Banana shake Banana shake Healthy Savii Chopra Mango n Banana Shake Mango n Banana Shake Yummiest shake in this hot weather. #KSshakes Sadaf Billa Homemade cheap protein shake Homemade cheap protein shake #CookClick #losingweight Everybody doesn't like protein shake purchased from market and some can't afford it. Here's the perfect way of making protein shake in home. starving_tzigane Aloo ki akni Aloo ki akni #referbysairaabdullah Aloo ki akni bhat easy and yummy hay. Mujay bhat pasand hay.time consuming hay. Jhat pat banay wali recipe. Jub bhat tired hoon tu yeh recipe bana lain. Mahnoor Mohammad https://img-global.cpcdn.com/recipes/8a38bdb1477824e9/240x320cq80/photo.jpg Aloo ki akni Aloo ki akni #referbysairaabdullah Aloo ki akni bhat easy and yummy hay. Mujay bhat pasand hay.time consuming hay. Jhat pat banay wali recipe. Jub bhat tired hoon tu yeh recipe bana lain. Mahnoor Mohammad https://img-global.cpcdn.com/users/eb074481b95d9428/16x16cq50/avatar.jpg Kheer Kheer #fiveingredients Funny story’ May apni friend Kay ghar gaye wahen is ki mother nay kheer banye hoie the May shadi Kay bad apnye husband Kay sath 1 st time gaye the dawat the khear khana khaya kheer aye bohat achi bani hoie the my husband see me Jc Bol rahe hun ya hoti hay kheer 😃😃😃😃😡😡😡 gussa to bohat aya per chup rahe kuch din bad May nay Aunty say recip Kay Kay try ki to boltye hen wc nahe hay kheer to wo he the ap jab mayri friend Ati hay sath kheer ka bowl lati hay my husband blushing Jo pic upload ki hay wo May banye hay finalye ab May bohat achi banti hun 😍😍😍😍💕💕💕 Shazi Mudabbir https://img-global.cpcdn.com/recipes/e9511b58490a555d/240x320cq80/photo.jpg Kheer Kheer #fiveingredients Funny story’ May apni friend Kay ghar gaye wahen is ki mother nay kheer banye hoie the May shadi Kay bad apnye husband Kay sath 1 st time gaye the dawat the khear khana khaya kheer aye bohat achi bani hoie the my husband see me Jc Bol rahe hun ya hoti hay kheer 😃😃😃😃😡😡😡 gussa to bohat aya per chup rahe kuch din bad May nay Aunty say recip Kay Kay try ki to boltye hen wc nahe hay kheer to wo he the ap jab mayri friend Ati hay sath kheer ka bowl lati hay my husband blushing Jo pic upload ki hay wo May banye hay finalye ab May bohat achi banti hun 😍😍😍😍💕💕💕 Shazi Mudabbir https://img-global.cpcdn.com/users/1b94342afe23fa67/16x16cq50/avatar.jpg Date Honey Banana Shake Date Honey Banana Shake #colourwhite Date Honey Banana Shake is a healthy beverage that can be served with breakfast. Made with dates, banana, and honey, this shake recipe is easy-to-make and kids will definitely love it. Gastrophile India https://img-global.cpcdn.com/recipes/08ac524fbbc5cee8/240x320cq80/photo.jpg Date Honey Banana Shake Date Honey Banana Shake #colourwhite Date Honey Banana Shake is a healthy beverage that can be served with breakfast. Made with dates, banana, and honey, this shake recipe is easy-to-make and kids will definitely love it. Gastrophile India https://img-global.cpcdn.com/users/3bed65612cd97ba3/16x16cq50/avatar.jpg Spicy Macaroni Spicy Macaroni #referbysairaabdullah Bhat hi easy and maza ki. Late night jub book lagti hay tu may spicy macaroni bana layti hoon . Pir cold drink kay sath maza say khati hoon. Bara maza ata hay Mahnoor Mohammad https://img-global.cpcdn.com/recipes/125112d86b51cdb2/240x320cq80/photo.jpg Spicy Macaroni Spicy Macaroni #referbysairaabdullah Bhat hi easy and maza ki. Late night jub book lagti hay tu may spicy macaroni bana layti hoon . Pir cold drink kay sath maza say khati hoon. Bara maza ata hay Mahnoor Mohammad https://img-global.cpcdn.com/users/eb074481b95d9428/16x16cq50/avatar.jpg Banana shake Banana shake Bnana shake is yummy. Saru Kamboj https://img-global.cpcdn.com/recipes/223b5e364cf29dda/240x320cq80/photo.jpg Banana shake Banana shake Bnana shake is yummy. Saru Kamboj https://img-global.cpcdn.com/users/e12266d694e8590e/16x16cq50/avatar.jpg Healthy avocado-banana shake Healthy avocado-banana shake i like this shake, and i usually don't like avocado. its full of nutrition and its good as a pre-workout or breakfast shake. Noamek https://img-global.cpcdn.com/recipes/48139970/240x320cq80/photo.jpg Healthy avocado-banana shake Healthy avocado-banana shake i like this shake, and i usually don't like avocado. its full of nutrition and its good as a pre-workout or breakfast shake. Noamek https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Strawberry Banana MilkShake Strawberry Banana MilkShake Strawberry banana milk shake is a thick fruit shake that can be serve in the breakfast or as a dessert. This perfect shake is always my kids favorite. Shikha Yashu Jethi https://img-global.cpcdn.com/recipes/41ca7c56bb784714/240x320cq80/photo.jpg Strawberry Banana MilkShake Strawberry Banana MilkShake Strawberry banana milk shake is a thick fruit shake that can be serve in the breakfast or as a dessert. This perfect shake is always my kids favorite. Shikha Yashu Jethi https://img-global.cpcdn.com/users/a8d0515be1df67f9/16x16cq50/avatar.jpg Homemade shake & bake mix #mycookbook Homemade shake & bake mix #mycookbook Wow so easy.... and taste like the real shake & bake. This was loved By everyone in my house... definitely a keeper recipe. I get so much more this way... I used to get like 2 boxes just for one dinner. This is a money saver .. how this recipe came about was that I forgot to buy the shake and bake... and like a week later oh I forgot to get that... so I looked up different homemade ones online and came up with this.... it. Surprised me that I had everything on hand ... still didn’t have to leave the house just because I forgot one little thing.... #mycookbook 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/recipes/ef53484fd10e1eb0/240x320cq80/photo.jpg Homemade shake & bake mix #mycookbook Homemade shake & bake mix #mycookbook Wow so easy.... and taste like the real shake & bake. This was loved By everyone in my house... definitely a keeper recipe. I get so much more this way... I used to get like 2 boxes just for one dinner. This is a money saver .. how this recipe came about was that I forgot to buy the shake and bake... and like a week later oh I forgot to get that... so I looked up different homemade ones online and came up with this.... it. Surprised me that I had everything on hand ... still didn’t have to leave the house just because I forgot one little thing.... #mycookbook 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg Banana shake Banana shake Cool banana ice cream shake useful and special in summer season. PANKAJ MEHTA https://img-global.cpcdn.com/recipes/63d5893ba479bf64/240x320cq80/photo.jpg Banana shake Banana shake Cool banana ice cream shake useful and special in summer season. PANKAJ MEHTA https://img-global.cpcdn.com/users/5b62db2736ff0825/16x16cq50/avatar.jpg Banana shake Banana shake Healthy Savii Chopra https://img-global.cpcdn.com/recipes/f4d2909ee6f18de2/240x320cq80/photo.jpg Banana shake Banana shake Healthy Savii Chopra https://img-global.cpcdn.com/users/3b9c75b57ffcd642/16x16cq50/avatar.jpg Mango n Banana Shake Mango n Banana Shake Yummiest shake in this hot weather. #KSshakes Sadaf Billa https://img-global.cpcdn.com/recipes/53ba18a32379af2c/240x320cq80/photo.jpg Mango n Banana Shake Mango n Banana Shake Yummiest shake in this hot weather. #KSshakes Sadaf Billa https://img-global.cpcdn.com/users/2322a2e8ec1b4931/16x16cq50/avatar.jpg Homemade cheap protein shake Homemade cheap protein shake #CookClick #losingweight Everybody doesn't like protein shake purchased from market and some can't afford it. Here's the perfect way of making protein shake in home. starving_tzigane https://img-global.cpcdn.com/recipes/69bfc35cde036503/240x320cq80/photo.jpg Homemade cheap protein shake Homemade cheap protein shake #CookClick #losingweight Everybody doesn't like protein shake purchased from market and some can't afford it. Here's the perfect way of making protein shake in home. starving_tzigane https://img-global.cpcdn.com/users/7e15a76fd1197f87/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Dal Bati Manchurian Simple macaroni Sweet and sour aubergine Broccoli and pea shakshuka Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Dal Bati Manchurian Simple macaroni Sweet and sour aubergine Broccoli and pea shakshuka https://cookpad.com/us/recipes/12298033 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"processing_date": "2025-09-06T00:00:00",
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"title": "Banana Shake Recipe by Saira Abdullah",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Banana shake Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/ca837d14eee98a73/300x426cq80/banana-shake-recipe-main-photo.jpg https://img-global.cpcdn.com/users/a82d2d95e1578f44/40x40cq50/avatar.jpg Saira Abdullah @sairaabdullah #wearetogether Yeh shake health point of you say bhat acha hay is may may nay fo ki black mulberry fruited sause use ki hay jo is shake ki jan hay. May nay yeh sauce bake House say online buy ki ti. #wearetogether Yeh shake health point of you say bhat acha hay is may may nay fo ki black mulberry fruited sause use ki hay jo is shake ki jan hay. May nay yeh sauce bake House say online buy ki ti. Banana shake Share its first Cooksnap! https://img-global.cpcdn.com/users/a82d2d95e1578f44/40x40cq50/avatar.jpg Saira Abdullah @sairaabdullah #wearetogether Yeh shake health point of you say bhat acha hay is may may nay fo ki black mulberry fruited sause use ki hay jo is shake ki jan hay. May nay yeh sauce bake House say online buy ki ti. #wearetogether Yeh shake health point of you say bhat acha hay is may may nay fo ki black mulberry fruited sause use ki hay jo is shake ki jan hay. May nay yeh sauce bake House say online buy ki ti. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 5 minutes 1 person 1 glass milk 1 banana 1 tsp sugar 2 tbsp fo ki black mulberry fruited sause 1 glass milk 1 banana 1 tsp sugar 2 tbsp fo ki black mulberry fruited sause Cooking Instructions 5 minutes 1 Blend all the ingredients. Drizzle black mulberry fruited sause in glass. Pour the mixture and serve. 1 Blend all the ingredients. Drizzle black mulberry fruited sause in glass. Pour the mixture and serve. 1 Blend all the ingredients. Drizzle black mulberry fruited sause in glass. Pour the mixture and serve. https://img-global.cpcdn.com/steps/0bfadc5fc24a16f5/160x128cq80/banana-shake-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/5a65c51410abbc2a/160x128cq80/banana-shake-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/7042734f3712088a/160x128cq80/banana-shake-recipe-step-1-photo.jpg Samia Aijazz and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/a82d2d95e1578f44/98x98cq50/avatar.jpg Saira Abdullah @sairaabdullah on April 27, 2020 09:00 Comments (16) https://img-global.cpcdn.com/users/40468731469cdf26/32x32cq50/avatar.jpg Hira Naz @Hiranaz April 28, 2020 07:08 Yummmy yummy yummmmmmmyyyyyyyyyyy https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Aloo ki akni Aloo ki akni #referbysairaabdullah Aloo ki akni bhat easy and yummy hay. Mujay bhat pasand hay.time consuming hay. Jhat pat banay wali recipe. Jub bhat tired hoon tu yeh recipe bana lain. Mahnoor Mohammad Kheer Kheer #fiveingredients Funny story’ May apni friend Kay ghar gaye wahen is ki mother nay kheer banye hoie the May shadi Kay bad apnye husband Kay sath 1 st time gaye the dawat the khear khana khaya kheer aye bohat achi bani hoie the my husband see me Jc Bol rahe hun ya hoti hay kheer 😃😃😃😃😡😡😡 gussa to bohat aya per chup rahe kuch din bad May nay Aunty say recip Kay Kay try ki to boltye hen wc nahe hay kheer to wo he the ap jab mayri friend Ati hay sath kheer ka bowl lati hay my husband blushing Jo pic upload ki hay wo May banye hay finalye ab May bohat achi banti hun 😍😍😍😍💕💕💕 Shazi Mudabbir Date Honey Banana Shake Date Honey Banana Shake #colourwhite Date Honey Banana Shake is a healthy beverage that can be served with breakfast. Made with dates, banana, and honey, this shake recipe is easy-to-make and kids will definitely love it. Gastrophile India Spicy Macaroni Spicy Macaroni #referbysairaabdullah Bhat hi easy and maza ki. Late night jub book lagti hay tu may spicy macaroni bana layti hoon . Pir cold drink kay sath maza say khati hoon. Bara maza ata hay Mahnoor Mohammad Banana shake Banana shake Bnana shake is yummy. Saru Kamboj Healthy avocado-banana shake Healthy avocado-banana shake i like this shake, and i usually don't like avocado. its full of nutrition and its good as a pre-workout or breakfast shake. Noamek Strawberry Banana MilkShake Strawberry Banana MilkShake Strawberry banana milk shake is a thick fruit shake that can be serve in the breakfast or as a dessert. This perfect shake is always my kids favorite. Shikha Yashu Jethi Homemade shake & bake mix #mycookbook Homemade shake & bake mix #mycookbook Wow so easy.... and taste like the real shake & bake. This was loved By everyone in my house... definitely a keeper recipe. I get so much more this way... I used to get like 2 boxes just for one dinner. This is a money saver .. how this recipe came about was that I forgot to buy the shake and bake... and like a week later oh I forgot to get that... so I looked up different homemade ones online and came up with this.... it. Surprised me that I had everything on hand ... still didn’t have to leave the house just because I forgot one little thing.... #mycookbook 🌈NinjaMommaKitchen🌈 Banana shake Banana shake Cool banana ice cream shake useful and special in summer season. PANKAJ MEHTA Banana shake Banana shake Healthy Savii Chopra Mango n Banana Shake Mango n Banana Shake Yummiest shake in this hot weather. #KSshakes Sadaf Billa Homemade cheap protein shake Homemade cheap protein shake #CookClick #losingweight Everybody doesn't like protein shake purchased from market and some can't afford it. Here's the perfect way of making protein shake in home. starving_tzigane Aloo ki akni Aloo ki akni #referbysairaabdullah Aloo ki akni bhat easy and yummy hay. Mujay bhat pasand hay.time consuming hay. Jhat pat banay wali recipe. Jub bhat tired hoon tu yeh recipe bana lain. Mahnoor Mohammad https://img-global.cpcdn.com/recipes/8a38bdb1477824e9/240x320cq80/photo.jpg Aloo ki akni Aloo ki akni #referbysairaabdullah Aloo ki akni bhat easy and yummy hay. Mujay bhat pasand hay.time consuming hay. Jhat pat banay wali recipe. Jub bhat tired hoon tu yeh recipe bana lain. Mahnoor Mohammad https://img-global.cpcdn.com/users/eb074481b95d9428/16x16cq50/avatar.jpg Kheer Kheer #fiveingredients Funny story’ May apni friend Kay ghar gaye wahen is ki mother nay kheer banye hoie the May shadi Kay bad apnye husband Kay sath 1 st time gaye the dawat the khear khana khaya kheer aye bohat achi bani hoie the my husband see me Jc Bol rahe hun ya hoti hay kheer 😃😃😃😃😡😡😡 gussa to bohat aya per chup rahe kuch din bad May nay Aunty say recip Kay Kay try ki to boltye hen wc nahe hay kheer to wo he the ap jab mayri friend Ati hay sath kheer ka bowl lati hay my husband blushing Jo pic upload ki hay wo May banye hay finalye ab May bohat achi banti hun 😍😍😍😍💕💕💕 Shazi Mudabbir https://img-global.cpcdn.com/recipes/e9511b58490a555d/240x320cq80/photo.jpg Kheer Kheer #fiveingredients Funny story’ May apni friend Kay ghar gaye wahen is ki mother nay kheer banye hoie the May shadi Kay bad apnye husband Kay sath 1 st time gaye the dawat the khear khana khaya kheer aye bohat achi bani hoie the my husband see me Jc Bol rahe hun ya hoti hay kheer 😃😃😃😃😡😡😡 gussa to bohat aya per chup rahe kuch din bad May nay Aunty say recip Kay Kay try ki to boltye hen wc nahe hay kheer to wo he the ap jab mayri friend Ati hay sath kheer ka bowl lati hay my husband blushing Jo pic upload ki hay wo May banye hay finalye ab May bohat achi banti hun 😍😍😍😍💕💕💕 Shazi Mudabbir https://img-global.cpcdn.com/users/1b94342afe23fa67/16x16cq50/avatar.jpg Date Honey Banana Shake Date Honey Banana Shake #colourwhite Date Honey Banana Shake is a healthy beverage that can be served with breakfast. Made with dates, banana, and honey, this shake recipe is easy-to-make and kids will definitely love it. Gastrophile India https://img-global.cpcdn.com/recipes/08ac524fbbc5cee8/240x320cq80/photo.jpg Date Honey Banana Shake Date Honey Banana Shake #colourwhite Date Honey Banana Shake is a healthy beverage that can be served with breakfast. Made with dates, banana, and honey, this shake recipe is easy-to-make and kids will definitely love it. Gastrophile India https://img-global.cpcdn.com/users/3bed65612cd97ba3/16x16cq50/avatar.jpg Spicy Macaroni Spicy Macaroni #referbysairaabdullah Bhat hi easy and maza ki. Late night jub book lagti hay tu may spicy macaroni bana layti hoon . Pir cold drink kay sath maza say khati hoon. Bara maza ata hay Mahnoor Mohammad https://img-global.cpcdn.com/recipes/125112d86b51cdb2/240x320cq80/photo.jpg Spicy Macaroni Spicy Macaroni #referbysairaabdullah Bhat hi easy and maza ki. Late night jub book lagti hay tu may spicy macaroni bana layti hoon . Pir cold drink kay sath maza say khati hoon. Bara maza ata hay Mahnoor Mohammad https://img-global.cpcdn.com/users/eb074481b95d9428/16x16cq50/avatar.jpg Banana shake Banana shake Bnana shake is yummy. Saru Kamboj https://img-global.cpcdn.com/recipes/223b5e364cf29dda/240x320cq80/photo.jpg Banana shake Banana shake Bnana shake is yummy. Saru Kamboj https://img-global.cpcdn.com/users/e12266d694e8590e/16x16cq50/avatar.jpg Healthy avocado-banana shake Healthy avocado-banana shake i like this shake, and i usually don't like avocado. its full of nutrition and its good as a pre-workout or breakfast shake. Noamek https://img-global.cpcdn.com/recipes/48139970/240x320cq80/photo.jpg Healthy avocado-banana shake Healthy avocado-banana shake i like this shake, and i usually don't like avocado. its full of nutrition and its good as a pre-workout or breakfast shake. Noamek https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Strawberry Banana MilkShake Strawberry Banana MilkShake Strawberry banana milk shake is a thick fruit shake that can be serve in the breakfast or as a dessert. This perfect shake is always my kids favorite. Shikha Yashu Jethi https://img-global.cpcdn.com/recipes/41ca7c56bb784714/240x320cq80/photo.jpg Strawberry Banana MilkShake Strawberry Banana MilkShake Strawberry banana milk shake is a thick fruit shake that can be serve in the breakfast or as a dessert. This perfect shake is always my kids favorite. Shikha Yashu Jethi https://img-global.cpcdn.com/users/a8d0515be1df67f9/16x16cq50/avatar.jpg Homemade shake & bake mix #mycookbook Homemade shake & bake mix #mycookbook Wow so easy.... and taste like the real shake & bake. This was loved By everyone in my house... definitely a keeper recipe. I get so much more this way... I used to get like 2 boxes just for one dinner. This is a money saver .. how this recipe came about was that I forgot to buy the shake and bake... and like a week later oh I forgot to get that... so I looked up different homemade ones online and came up with this.... it. Surprised me that I had everything on hand ... still didn’t have to leave the house just because I forgot one little thing.... #mycookbook 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/recipes/ef53484fd10e1eb0/240x320cq80/photo.jpg Homemade shake & bake mix #mycookbook Homemade shake & bake mix #mycookbook Wow so easy.... and taste like the real shake & bake. This was loved By everyone in my house... definitely a keeper recipe. I get so much more this way... I used to get like 2 boxes just for one dinner. This is a money saver .. how this recipe came about was that I forgot to buy the shake and bake... and like a week later oh I forgot to get that... so I looked up different homemade ones online and came up with this.... it. Surprised me that I had everything on hand ... still didn’t have to leave the house just because I forgot one little thing.... #mycookbook 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg Banana shake Banana shake Cool banana ice cream shake useful and special in summer season. PANKAJ MEHTA https://img-global.cpcdn.com/recipes/63d5893ba479bf64/240x320cq80/photo.jpg Banana shake Banana shake Cool banana ice cream shake useful and special in summer season. PANKAJ MEHTA https://img-global.cpcdn.com/users/5b62db2736ff0825/16x16cq50/avatar.jpg Banana shake Banana shake Healthy Savii Chopra https://img-global.cpcdn.com/recipes/f4d2909ee6f18de2/240x320cq80/photo.jpg Banana shake Banana shake Healthy Savii Chopra https://img-global.cpcdn.com/users/3b9c75b57ffcd642/16x16cq50/avatar.jpg Mango n Banana Shake Mango n Banana Shake Yummiest shake in this hot weather. #KSshakes Sadaf Billa https://img-global.cpcdn.com/recipes/53ba18a32379af2c/240x320cq80/photo.jpg Mango n Banana Shake Mango n Banana Shake Yummiest shake in this hot weather. #KSshakes Sadaf Billa https://img-global.cpcdn.com/users/2322a2e8ec1b4931/16x16cq50/avatar.jpg Homemade cheap protein shake Homemade cheap protein shake #CookClick #losingweight Everybody doesn't like protein shake purchased from market and some can't afford it. Here's the perfect way of making protein shake in home. starving_tzigane https://img-global.cpcdn.com/recipes/69bfc35cde036503/240x320cq80/photo.jpg Homemade cheap protein shake Homemade cheap protein shake #CookClick #losingweight Everybody doesn't like protein shake purchased from market and some can't afford it. Here's the perfect way of making protein shake in home. starving_tzigane https://img-global.cpcdn.com/users/7e15a76fd1197f87/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Dal Bati Manchurian Simple macaroni Sweet and sour aubergine Broccoli and pea shakshuka Easy Squash Cake Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Dal Bati Manchurian Simple macaroni Sweet and sour aubergine Broccoli and pea shakshuka https://cookpad.com/us/recipes/12298033 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | 7a3dd7ba7ef67583ff2fabc1ad785065667f004c945a406cf82d81fc9220e052 | Dal Bati Recipe by Shruti Patwari
Cooking Instructions 1 2 Take Flour in a container add Semolina, Ajwain, salt, sesame, oil, Asafoetida. Add 3/4 Cup water and knead a stiff dough. 3 Knead the dough for 5 minutes. Keep it aside to rest for 15 minutes. Knead for 2 to 3 minutes. Make small balls and roll it softly between palms softly. 4 Place heavy bottom tawa on medium high flame on gas. Place a wheat strainer on it place bati in it and cover it and cook for 10 minutes. Turn the side and cook for 5 minutes. 5 Keep on changing sides and cook for 20 to 25 minutes till it is light pink in colour and looks crispy. 6 Pressure Cook presoaked dal. See to it that the dal doesn't get mashed. Take oil+ ghee in a kadai. Add Jeera, Onion, tomatoes, Ginger Garlic Green Chillies. Asofetida and roast for 3 to 4 minutes. Add all dry masalas and mix well Add 1 cup water and let it simmer for 5 minutes. 7 Add boiled dal and water if required. Cook for 2 to 3 minutes. Garnish with Coriander 8 Dal bati is ready to be served. Serve it with garlic and green chilli chutney. 1 1 2 Take Flour in a container add Semolina, Ajwain, salt, sesame, oil, Asafoetida. Add 3/4 Cup water and knead a stiff dough. 2 Take Flour in a container add Semolina, Ajwain, salt, sesame, oil, Asafoetida. Add 3/4 Cup water and knead a stiff dough. 3 Knead the dough for 5 minutes. Keep it aside to rest for 15 minutes. Knead for 2 to 3 minutes. Make small balls and roll it softly between palms softly. 3 Knead the dough for 5 minutes. Keep it aside to rest for 15 minutes. Knead for 2 to 3 minutes. Make small balls and roll it softly between palms softly. 4 Place heavy bottom tawa on medium high flame on gas. Place a wheat strainer on it place bati in it and cover it and cook for 10 minutes. Turn the side and cook for 5 minutes. 4 Place heavy bottom tawa on medium high flame on gas. Place a wheat strainer on it place bati in it and cover it and cook for 10 minutes. Turn the side and cook for 5 minutes. 5 Keep on changing sides and cook for 20 to 25 minutes till it is light pink in colour and looks crispy. 5 Keep on changing sides and cook for 20 to 25 minutes till it is light pink in colour and looks crispy. 6 Pressure Cook presoaked dal. See to it that the dal doesn't get mashed. Take oil+ ghee in a kadai. Add Jeera, Onion, tomatoes, Ginger Garlic Green Chillies. Asofetida and roast for 3 to 4 minutes. Add all dry masalas and mix well Add 1 cup water and let it simmer for 5 minutes. 6 Pressure Cook presoaked dal. See to it that the dal doesn't get mashed. Take oil+ ghee in a kadai. Add Jeera, Onion, tomatoes, Ginger Garlic Green Chillies. Asofetida and roast for 3 to 4 minutes. Add all dry masalas and mix well Add 1 cup water and let it simmer for 5 minutes. 7 Add boiled dal and water if required. Cook for 2 to 3 minutes. Garnish with Coriander 7 Add boiled dal and water if required. Cook for 2 to 3 minutes. Garnish with Coriander 8 Dal bati is ready to be served. Serve it with garlic and green chilli chutney. 8 Dal bati is ready to be served. Serve it with garlic and green chilli chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Banana shake Manchurian Simple macaroni Sweet and sour aubergine Broccoli and pea shakshuka Vegetable Soup Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Banana shake Manchurian Simple macaroni Sweet and sour aubergine Broccoli and pea shakshuka Vegetable Soup | {
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"title": "Dal Bati Recipe by Shruti Patwari",
"content": "Cooking Instructions 1 2 Take Flour in a container add Semolina, Ajwain, salt, sesame, oil, Asafoetida. Add 3/4 Cup water and knead a stiff dough. 3 Knead the dough for 5 minutes. Keep it aside to rest for 15 minutes. Knead for 2 to 3 minutes. Make small balls and roll it softly between palms softly. 4 Place heavy bottom tawa on medium high flame on gas. Place a wheat strainer on it place bati in it and cover it and cook for 10 minutes. Turn the side and cook for 5 minutes. 5 Keep on changing sides and cook for 20 to 25 minutes till it is light pink in colour and looks crispy. 6 Pressure Cook presoaked dal. See to it that the dal doesn't get mashed. Take oil+ ghee in a kadai. Add Jeera, Onion, tomatoes, Ginger Garlic Green Chillies. Asofetida and roast for 3 to 4 minutes. Add all dry masalas and mix well Add 1 cup water and let it simmer for 5 minutes. 7 Add boiled dal and water if required. Cook for 2 to 3 minutes. Garnish with Coriander 8 Dal bati is ready to be served. Serve it with garlic and green chilli chutney. 1 1 2 Take Flour in a container add Semolina, Ajwain, salt, sesame, oil, Asafoetida. Add 3/4 Cup water and knead a stiff dough. 2 Take Flour in a container add Semolina, Ajwain, salt, sesame, oil, Asafoetida. Add 3/4 Cup water and knead a stiff dough. 3 Knead the dough for 5 minutes. Keep it aside to rest for 15 minutes. Knead for 2 to 3 minutes. Make small balls and roll it softly between palms softly. 3 Knead the dough for 5 minutes. Keep it aside to rest for 15 minutes. Knead for 2 to 3 minutes. Make small balls and roll it softly between palms softly. 4 Place heavy bottom tawa on medium high flame on gas. Place a wheat strainer on it place bati in it and cover it and cook for 10 minutes. Turn the side and cook for 5 minutes. 4 Place heavy bottom tawa on medium high flame on gas. Place a wheat strainer on it place bati in it and cover it and cook for 10 minutes. Turn the side and cook for 5 minutes. 5 Keep on changing sides and cook for 20 to 25 minutes till it is light pink in colour and looks crispy. 5 Keep on changing sides and cook for 20 to 25 minutes till it is light pink in colour and looks crispy. 6 Pressure Cook presoaked dal. See to it that the dal doesn't get mashed. Take oil+ ghee in a kadai. Add Jeera, Onion, tomatoes, Ginger Garlic Green Chillies. Asofetida and roast for 3 to 4 minutes. Add all dry masalas and mix well Add 1 cup water and let it simmer for 5 minutes. 6 Pressure Cook presoaked dal. See to it that the dal doesn't get mashed. Take oil+ ghee in a kadai. Add Jeera, Onion, tomatoes, Ginger Garlic Green Chillies. Asofetida and roast for 3 to 4 minutes. Add all dry masalas and mix well Add 1 cup water and let it simmer for 5 minutes. 7 Add boiled dal and water if required. Cook for 2 to 3 minutes. Garnish with Coriander 7 Add boiled dal and water if required. Cook for 2 to 3 minutes. Garnish with Coriander 8 Dal bati is ready to be served. Serve it with garlic and green chilli chutney. 8 Dal bati is ready to be served. Serve it with garlic and green chilli chutney. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Dinner Rolls from scratch Grans raspberry buns Pupusas de frijoles y queso🥰! Scalloped Potatoes Tortellini soup Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Banana shake Manchurian Simple macaroni Sweet and sour aubergine Broccoli and pea shakshuka Vegetable Soup Pasta Carbonara Dahi bhallay❤🥰 Low and slow cooked brisket Jelly Cocktail ❤❤🥰🥰 Banana shake Manchurian Simple macaroni Sweet and sour aubergine Broccoli and pea shakshuka Vegetable Soup"
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} | 1dc631f9e63766b1870ee2d1f9d608be3f5e5e5e76f55b90872a50d6df9b4fa0 | Pasta Carbonara Recipe by Jessica Jane
Pasta Carbonara Cooking Instructions 1 First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste. 2 Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it. 3 Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked. 4 Before draining the pasta, SAVE half a cup of pasta water. 5 Input the half a cup of pasta water to your egg mixture & stir for a few minutes. 6 Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat) 7 Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito. 1 First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste. 1 First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste. 2 Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it. 2 Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it. 3 Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked. 3 Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked. 4 Before draining the pasta, SAVE half a cup of pasta water. 4 Before draining the pasta, SAVE half a cup of pasta water. 5 Input the half a cup of pasta water to your egg mixture & stir for a few minutes. 5 Input the half a cup of pasta water to your egg mixture & stir for a few minutes. 6 Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat) 6 Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat) 7 Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito. 7 Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Cilantro garlic sauce Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Cilantro garlic sauce Lonches Flour Tortillas Chocolate Progies Tortilla Soup Crispy air-fried tofu Lemon Rolls Hot dog buns Bisteak Ranchero Coconut Cake Corn Chaat Biscuit Canapes Lonches Flour Tortillas Chocolate Progies Tortilla Soup Crispy air-fried tofu Lemon Rolls Hot dog buns Bisteak Ranchero Coconut Cake Corn Chaat Biscuit Canapes | {
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"title": "Pasta Carbonara Recipe by Jessica Jane",
"content": "Pasta Carbonara Cooking Instructions 1 First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste. 2 Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it. 3 Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked. 4 Before draining the pasta, SAVE half a cup of pasta water. 5 Input the half a cup of pasta water to your egg mixture & stir for a few minutes. 6 Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat) 7 Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito. 1 First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste. 1 First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste. 2 Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it. 2 Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it. 3 Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked. 3 Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked. 4 Before draining the pasta, SAVE half a cup of pasta water. 4 Before draining the pasta, SAVE half a cup of pasta water. 5 Input the half a cup of pasta water to your egg mixture & stir for a few minutes. 5 Input the half a cup of pasta water to your egg mixture & stir for a few minutes. 6 Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat) 6 Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat) 7 Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito. 7 Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Cilantro garlic sauce Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Cilantro garlic sauce Lonches Flour Tortillas Chocolate Progies Tortilla Soup Crispy air-fried tofu Lemon Rolls Hot dog buns Bisteak Ranchero Coconut Cake Corn Chaat Biscuit Canapes Lonches Flour Tortillas Chocolate Progies Tortilla Soup Crispy air-fried tofu Lemon Rolls Hot dog buns Bisteak Ranchero Coconut Cake Corn Chaat Biscuit Canapes"
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} | aceefd7ce236bfd726381e105f49c2e219f97d0650b2ea1e19ed4fede2c41b6e | Chocolate Progies Recipe by Maria
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Chocolate Progies Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/2ae974bc8b9ac3f3/300x426f0.5_0.50025_1.0q80/chocolate-progies-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Maria @cook_21713808 Chocolate Progies Share its first Cooksnap! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Maria @cook_21713808 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 3 Cups warm milk 1 Cup Oil 3 Eggs 1/2 Cup Sugar 1/2 Tbs Salt 1 1/2 Tbs Yeast 7 Cups Flour Filling: 1/2 Cup Flour 2 Cups Sugar 2 Tbs Cocoa 2 Tsp Vanilla 2 Cups Milk 2 Eggs Dipping: Melted chocolate chips 3 Cups warm milk 1 Cup Oil 3 Eggs 1/2 Cup Sugar 1/2 Tbs Salt 1 1/2 Tbs Yeast 7 Cups Flour Filling: 1/2 Cup Flour 2 Cups Sugar 2 Tbs Cocoa 2 Tsp Vanilla 2 Cups Milk 2 Eggs Dipping: Melted chocolate chips Cooking Instructions 1 Mix all ingredients,add filling,bake,then dip. 1 Mix all ingredients,add filling,bake,then dip. 1 Mix all ingredients,add filling,bake,then dip. Fumie's Recipe and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Maria @cook_21713808 on April 01, 2020 23:13 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Chocolate Revel Bars Chocolate Revel Bars I cut this recipe out of our local newspaper in the late 80s. If this doesn’t quench your need for chocolate, I seriously don’t know if anything will. cindybear https://img-global.cpcdn.com/recipes/de5162919ec472e3/240x320cq80/photo.jpg Chocolate Revel Bars Chocolate Revel Bars I cut this recipe out of our local newspaper in the late 80s. If this doesn’t quench your need for chocolate, I seriously don’t know if anything will. cindybear https://img-global.cpcdn.com/users/0d3eccc2d208353d/16x16cq50/avatar.jpg Chocolate Pretzels Chocolate Pretzels I've been really interesting to make Chocolate Covered Pretzel which is I saw in Candy Shop when I was in the US. They are so colorful, delightful and fun!!! Love this 'Eye Candy'. Yuki https://img-global.cpcdn.com/recipes/8be5a0fe439520a8/240x320cq80/photo.jpg Chocolate Pretzels Chocolate Pretzels I've been really interesting to make Chocolate Covered Pretzel which is I saw in Candy Shop when I was in the US. They are so colorful, delightful and fun!!! Love this 'Eye Candy'. Yuki https://img-global.cpcdn.com/users/d990da0f121f543b/16x16cq50/avatar.jpg Chocolate Extreme Chocolate Extreme brleach92 https://img-global.cpcdn.com/recipes/53546922/240x320cq80/photo.jpg Chocolate Extreme Chocolate Extreme brleach92 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/5047178010558464/240x320cq80/photo.jpg Chocolate Message Cookies Chocolate Message Cookies shannalee83 https://img-global.cpcdn.com/users/5024979950239744/16x16cq50/avatar.jpg Chocolate pleasure Chocolate pleasure easy but very tasty :) one of thebest cookies ever :) my family love it ;) doll https://img-global.cpcdn.com/recipes/4808112618864640/240x320cq80/photo.jpg Chocolate pleasure Chocolate pleasure easy but very tasty :) one of thebest cookies ever :) my family love it ;) doll https://img-global.cpcdn.com/users/f1aaa639d16d8fb9/16x16cq50/avatar.jpg Chocolate Truffles Chocolate Truffles These tiny candies are delightful and a bit of heaven. Smooth and rich chocolate pieces that will impress everyone :) Do try this.. the fun part comes to making the balls. Gets a little messy. Do involve the little ones at home :) Snap me a pic once done Enjoy xx khushi_canc https://img-global.cpcdn.com/recipes/4707747401564160/240x320cq80/photo.jpg Chocolate Truffles Chocolate Truffles These tiny candies are delightful and a bit of heaven. Smooth and rich chocolate pieces that will impress everyone :) Do try this.. the fun part comes to making the balls. Gets a little messy. Do involve the little ones at home :) Snap me a pic once done Enjoy xx khushi_canc https://img-global.cpcdn.com/users/6397829294587904/16x16cq50/avatar.jpg Chocolate Bark Chocolate Bark 6 or Less https://img-global.cpcdn.com/recipes/4f9345c9948b3255/240x320cq80/photo.jpg Chocolate Bark Chocolate Bark 6 or Less https://img-global.cpcdn.com/users/4b2f5237d5c09e45/16x16cq50/avatar.jpg Chocolate Truffles Chocolate Truffles another Christmas treat I am wrapping up for presents. makes between 12-20 depending on the size. messy but worth it Gina https://img-global.cpcdn.com/recipes/6373833992830976/240x320cq80/photo.jpg Chocolate Truffles Chocolate Truffles another Christmas treat I am wrapping up for presents. makes between 12-20 depending on the size. messy but worth it Gina https://img-global.cpcdn.com/users/6043850722246656/16x16cq50/avatar.jpg Chocolate Caramel Slices Chocolate Caramel Slices :-) Chloe.Reed https://img-global.cpcdn.com/recipes/68993696/240x320cq80/photo.jpg Chocolate Caramel Slices Chocolate Caramel Slices :-) Chloe.Reed https://img-global.cpcdn.com/users/5921470370807808/16x16cq50/avatar.jpg Chocolate Truffles Chocolate Truffles I make this every year for my husband on Valentines Day. When pouring in step 6 it will jump out at you, so use a pot with depth. If you cool for too long it'll become difficult to cut, so try storing at room temperature for 30 minutes. This can be made with one bar of chocolate. Recipe by suzu-ren cookpad.japan https://img-global.cpcdn.com/recipes/5290746878885888/240x320cq80/photo.jpg Chocolate Truffles Chocolate Truffles I make this every year for my husband on Valentines Day. When pouring in step 6 it will jump out at you, so use a pot with depth. If you cool for too long it'll become difficult to cut, so try storing at room temperature for 30 minutes. This can be made with one bar of chocolate. Recipe by suzu-ren cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chocolate Brioche Bomb Chocolate Brioche Bomb Niki https://img-global.cpcdn.com/recipes/419e8a383f32ac53/240x320cq80/photo.jpg Chocolate Brioche Bomb Chocolate Brioche Bomb Niki https://img-global.cpcdn.com/users/53a014bb6ce3b883/16x16cq50/avatar.jpg Chocolate Pretzel Cookies Chocolate Pretzel Cookies I love the shapes of pretzels but I didn't have a suitable cookie cutter. Still, I was able to I make these cookies easily by piping out the dough from a pastry bag. It's fun to pipe the dough out. The cookies will look cute even if you can't make perfect shapes. Recipe by nyonta. cookpad.japan https://img-global.cpcdn.com/recipes/6574000563027968/240x320cq80/photo.jpg Chocolate Pretzel Cookies Chocolate Pretzel Cookies I love the shapes of pretzels but I didn't have a suitable cookie cutter. Still, I was able to I make these cookies easily by piping out the dough from a pastry bag. It's fun to pipe the dough out. The cookies will look cute even if you can't make perfect shapes. Recipe by nyonta. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Avocado toast and 🥚 Moong Dal Halwa Butter Soy Sauce Rice for Japanese Breakfast Lonches Flour Tortillas Tortilla Soup Crispy air-fried tofu Pasta Carbonara Lemon Rolls Hot dog buns Avocado toast and 🥚 Moong Dal Halwa Butter Soy Sauce Rice for Japanese Breakfast Lonches Flour Tortillas Tortilla Soup Crispy air-fried tofu Pasta Carbonara Lemon Rolls Hot dog buns https://cookpad.com/us/recipes/11936506 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Chocolate Progies Recipe by Maria",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Chocolate Progies Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/2ae974bc8b9ac3f3/300x426f0.5_0.50025_1.0q80/chocolate-progies-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Maria @cook_21713808 Chocolate Progies Share its first Cooksnap! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Maria @cook_21713808 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 3 Cups warm milk 1 Cup Oil 3 Eggs 1/2 Cup Sugar 1/2 Tbs Salt 1 1/2 Tbs Yeast 7 Cups Flour Filling: 1/2 Cup Flour 2 Cups Sugar 2 Tbs Cocoa 2 Tsp Vanilla 2 Cups Milk 2 Eggs Dipping: Melted chocolate chips 3 Cups warm milk 1 Cup Oil 3 Eggs 1/2 Cup Sugar 1/2 Tbs Salt 1 1/2 Tbs Yeast 7 Cups Flour Filling: 1/2 Cup Flour 2 Cups Sugar 2 Tbs Cocoa 2 Tsp Vanilla 2 Cups Milk 2 Eggs Dipping: Melted chocolate chips Cooking Instructions 1 Mix all ingredients,add filling,bake,then dip. 1 Mix all ingredients,add filling,bake,then dip. 1 Mix all ingredients,add filling,bake,then dip. Fumie's Recipe and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Maria @cook_21713808 on April 01, 2020 23:13 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Chocolate Revel Bars Chocolate Revel Bars I cut this recipe out of our local newspaper in the late 80s. If this doesn’t quench your need for chocolate, I seriously don’t know if anything will. cindybear https://img-global.cpcdn.com/recipes/de5162919ec472e3/240x320cq80/photo.jpg Chocolate Revel Bars Chocolate Revel Bars I cut this recipe out of our local newspaper in the late 80s. If this doesn’t quench your need for chocolate, I seriously don’t know if anything will. cindybear https://img-global.cpcdn.com/users/0d3eccc2d208353d/16x16cq50/avatar.jpg Chocolate Pretzels Chocolate Pretzels I've been really interesting to make Chocolate Covered Pretzel which is I saw in Candy Shop when I was in the US. They are so colorful, delightful and fun!!! Love this 'Eye Candy'. Yuki https://img-global.cpcdn.com/recipes/8be5a0fe439520a8/240x320cq80/photo.jpg Chocolate Pretzels Chocolate Pretzels I've been really interesting to make Chocolate Covered Pretzel which is I saw in Candy Shop when I was in the US. They are so colorful, delightful and fun!!! Love this 'Eye Candy'. Yuki https://img-global.cpcdn.com/users/d990da0f121f543b/16x16cq50/avatar.jpg Chocolate Extreme Chocolate Extreme brleach92 https://img-global.cpcdn.com/recipes/53546922/240x320cq80/photo.jpg Chocolate Extreme Chocolate Extreme brleach92 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/5047178010558464/240x320cq80/photo.jpg Chocolate Message Cookies Chocolate Message Cookies shannalee83 https://img-global.cpcdn.com/users/5024979950239744/16x16cq50/avatar.jpg Chocolate pleasure Chocolate pleasure easy but very tasty :) one of thebest cookies ever :) my family love it ;) doll https://img-global.cpcdn.com/recipes/4808112618864640/240x320cq80/photo.jpg Chocolate pleasure Chocolate pleasure easy but very tasty :) one of thebest cookies ever :) my family love it ;) doll https://img-global.cpcdn.com/users/f1aaa639d16d8fb9/16x16cq50/avatar.jpg Chocolate Truffles Chocolate Truffles These tiny candies are delightful and a bit of heaven. Smooth and rich chocolate pieces that will impress everyone :) Do try this.. the fun part comes to making the balls. Gets a little messy. Do involve the little ones at home :) Snap me a pic once done Enjoy xx khushi_canc https://img-global.cpcdn.com/recipes/4707747401564160/240x320cq80/photo.jpg Chocolate Truffles Chocolate Truffles These tiny candies are delightful and a bit of heaven. Smooth and rich chocolate pieces that will impress everyone :) Do try this.. the fun part comes to making the balls. Gets a little messy. Do involve the little ones at home :) Snap me a pic once done Enjoy xx khushi_canc https://img-global.cpcdn.com/users/6397829294587904/16x16cq50/avatar.jpg Chocolate Bark Chocolate Bark 6 or Less https://img-global.cpcdn.com/recipes/4f9345c9948b3255/240x320cq80/photo.jpg Chocolate Bark Chocolate Bark 6 or Less https://img-global.cpcdn.com/users/4b2f5237d5c09e45/16x16cq50/avatar.jpg Chocolate Truffles Chocolate Truffles another Christmas treat I am wrapping up for presents. makes between 12-20 depending on the size. messy but worth it Gina https://img-global.cpcdn.com/recipes/6373833992830976/240x320cq80/photo.jpg Chocolate Truffles Chocolate Truffles another Christmas treat I am wrapping up for presents. makes between 12-20 depending on the size. messy but worth it Gina https://img-global.cpcdn.com/users/6043850722246656/16x16cq50/avatar.jpg Chocolate Caramel Slices Chocolate Caramel Slices :-) Chloe.Reed https://img-global.cpcdn.com/recipes/68993696/240x320cq80/photo.jpg Chocolate Caramel Slices Chocolate Caramel Slices :-) Chloe.Reed https://img-global.cpcdn.com/users/5921470370807808/16x16cq50/avatar.jpg Chocolate Truffles Chocolate Truffles I make this every year for my husband on Valentines Day. When pouring in step 6 it will jump out at you, so use a pot with depth. If you cool for too long it'll become difficult to cut, so try storing at room temperature for 30 minutes. This can be made with one bar of chocolate. Recipe by suzu-ren cookpad.japan https://img-global.cpcdn.com/recipes/5290746878885888/240x320cq80/photo.jpg Chocolate Truffles Chocolate Truffles I make this every year for my husband on Valentines Day. When pouring in step 6 it will jump out at you, so use a pot with depth. If you cool for too long it'll become difficult to cut, so try storing at room temperature for 30 minutes. This can be made with one bar of chocolate. Recipe by suzu-ren cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chocolate Brioche Bomb Chocolate Brioche Bomb Niki https://img-global.cpcdn.com/recipes/419e8a383f32ac53/240x320cq80/photo.jpg Chocolate Brioche Bomb Chocolate Brioche Bomb Niki https://img-global.cpcdn.com/users/53a014bb6ce3b883/16x16cq50/avatar.jpg Chocolate Pretzel Cookies Chocolate Pretzel Cookies I love the shapes of pretzels but I didn't have a suitable cookie cutter. Still, I was able to I make these cookies easily by piping out the dough from a pastry bag. It's fun to pipe the dough out. The cookies will look cute even if you can't make perfect shapes. Recipe by nyonta. cookpad.japan https://img-global.cpcdn.com/recipes/6574000563027968/240x320cq80/photo.jpg Chocolate Pretzel Cookies Chocolate Pretzel Cookies I love the shapes of pretzels but I didn't have a suitable cookie cutter. Still, I was able to I make these cookies easily by piping out the dough from a pastry bag. It's fun to pipe the dough out. The cookies will look cute even if you can't make perfect shapes. Recipe by nyonta. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Avocado toast and 🥚 Moong Dal Halwa Butter Soy Sauce Rice for Japanese Breakfast Lonches Flour Tortillas Tortilla Soup Crispy air-fried tofu Pasta Carbonara Lemon Rolls Hot dog buns Avocado toast and 🥚 Moong Dal Halwa Butter Soy Sauce Rice for Japanese Breakfast Lonches Flour Tortillas Tortilla Soup Crispy air-fried tofu Pasta Carbonara Lemon Rolls Hot dog buns https://cookpad.com/us/recipes/11936506 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | 1fbcc67b778a077247de0ec2fd9b55c24988b115d1243aa4afb8c06d431c6dd9 | Crispy Air Fried Tofu Recipe by Brian Moore
Cooking Instructions 45 min 1 Press tofu for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl. 2 Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes. 3 Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking. 1 Press tofu for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl. 1 Press tofu for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl. 2 Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes. 2 Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes. 3 Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking. 3 Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Butter Soy Sauce Rice for Japanese Breakfast Lonches Flour Tortillas Chocolate Progies Tortilla Soup Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Coconut Cake Butter Soy Sauce Rice for Japanese Breakfast Lonches Flour Tortillas Chocolate Progies Tortilla Soup Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Coconut Cake | {
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"title": "Crispy Air Fried Tofu Recipe by Brian Moore",
"content": "Cooking Instructions 45 min 1 Press tofu for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl. 2 Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes. 3 Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking. 1 Press tofu for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl. 1 Press tofu for at least 15 minutes, using either a tofu press or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl. 2 Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes. 2 Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat. Let tofu marinate for an additional 15 minutes. 3 Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking. 3 Preheat your air fryer to 375 degrees F (190 C). Add tofu blocks to your air fryer basket in a single layer. Cook for 10 to 15 minutes, shaking the pan occasionally to promote even cooking. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Butter Soy Sauce Rice for Japanese Breakfast Lonches Flour Tortillas Chocolate Progies Tortilla Soup Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Coconut Cake Butter Soy Sauce Rice for Japanese Breakfast Lonches Flour Tortillas Chocolate Progies Tortilla Soup Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Coconut Cake"
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} | 94f885aa86130d5a3291a9fa56ce27bd7cc498a544a27c6cc8ad6047f4d4e6df | Coconut Cake Recipe by Hiroko Liston
Cooking Instructions 1 Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper. 2 Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and beat until creamy. 3 Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy. 4 Add Lemon Zest. Fold in Flour and Desiccated Coconut with a spatula or large metal spoon until just combined. DO NOT over-mix. 5 Spoon the mixture into the loaf tin and smooth the surface. *Note: I tend to spread the middle part thinner and the edges thicker. 6 Bake in preheated oven for 35 to 40 minutes or until cooked through. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool. 1 Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper. 1 Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper. 2 Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and beat until creamy. 2 Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and beat until creamy. 3 Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy. 3 Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy. 4 Add Lemon Zest. Fold in Flour and Desiccated Coconut with a spatula or large metal spoon until just combined. DO NOT over-mix. 4 Add Lemon Zest. Fold in Flour and Desiccated Coconut with a spatula or large metal spoon until just combined. DO NOT over-mix. 5 Spoon the mixture into the loaf tin and smooth the surface. *Note: I tend to spread the middle part thinner and the edges thicker. 5 Spoon the mixture into the loaf tin and smooth the surface. *Note: I tend to spread the middle part thinner and the edges thicker. 6 Bake in preheated oven for 35 to 40 minutes or until cooked through. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool. 6 Bake in preheated oven for 35 to 40 minutes or until cooked through. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Crispy air-fried tofu Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Corn Chaat Biscuit Canapes Banana Bread Corn and Radish Relish Vegetable pottage Lemon Pepper Grilled Chicken Crispy air-fried tofu Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Corn Chaat Biscuit Canapes Banana Bread Corn and Radish Relish Vegetable pottage Lemon Pepper Grilled Chicken | {
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"title": "Coconut Cake Recipe by Hiroko Liston",
"content": "Cooking Instructions 1 Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper. 2 Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and beat until creamy. 3 Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy. 4 Add Lemon Zest. Fold in Flour and Desiccated Coconut with a spatula or large metal spoon until just combined. DO NOT over-mix. 5 Spoon the mixture into the loaf tin and smooth the surface. *Note: I tend to spread the middle part thinner and the edges thicker. 6 Bake in preheated oven for 35 to 40 minutes or until cooked through. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool. 1 Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper. 1 Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper. 2 Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and beat until creamy. 2 Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and beat until creamy. 3 Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy. 3 Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy. 4 Add Lemon Zest. Fold in Flour and Desiccated Coconut with a spatula or large metal spoon until just combined. DO NOT over-mix. 4 Add Lemon Zest. Fold in Flour and Desiccated Coconut with a spatula or large metal spoon until just combined. DO NOT over-mix. 5 Spoon the mixture into the loaf tin and smooth the surface. *Note: I tend to spread the middle part thinner and the edges thicker. 5 Spoon the mixture into the loaf tin and smooth the surface. *Note: I tend to spread the middle part thinner and the edges thicker. 6 Bake in preheated oven for 35 to 40 minutes or until cooked through. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool. 6 Bake in preheated oven for 35 to 40 minutes or until cooked through. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Crispy air-fried tofu Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Corn Chaat Biscuit Canapes Banana Bread Corn and Radish Relish Vegetable pottage Lemon Pepper Grilled Chicken Crispy air-fried tofu Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Corn Chaat Biscuit Canapes Banana Bread Corn and Radish Relish Vegetable pottage Lemon Pepper Grilled Chicken"
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"$oid": "68bc213706a6e91917f09615"
} | 209374a5ddd59e706f0aced76dc3aa9aafa2d7ca621f88a6d85d4beba531a561 | Bisteak Ranchero Recipe by Maria
California Farm T Bone Tomahawk Steak California Farm T Bone Tomahawk Steak If you ask your butcher to leave the whole rib attached to a T Bone steak, and cut it 2” thick, you end up with what is called a Tomahawk steak. The meat alone weights 2 pounds, enough for four people. If you have an air fryer oven, the rib bone is sawed off on request by the butcher so the steak will fit. With the rib attached, this steak can be 20” long, it fits on my big charcoal grill. Medium rare in 20 minutes. Right over the hot mesquite charcoals. Same time it takes to grill soaked corn on the cob. Our local butcher sells Tomahawk steaks during the Holidays, and our National Holiday, Fourth of July, is this week. You can make my stuffed baking potato recipe in the airfryer or oven and cook soaked corn in the husk on the barbecue while finishing the steak, and make the salad, so all dinner items are ready at the same time, under an hour. I freeze fresh strawberries and puree them in the food processor with whipped cream, 1 hour, or greek yoghurt, 5 hours for ice cream dessert. With a few drops of home made strawberry liqueur, see recipe. Here is our Fourth of July Holiday dinner. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg | {
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"title": "Bisteak Ranchero Recipe by Maria",
"content": "California Farm T Bone Tomahawk Steak California Farm T Bone Tomahawk Steak If you ask your butcher to leave the whole rib attached to a T Bone steak, and cut it 2” thick, you end up with what is called a Tomahawk steak. The meat alone weights 2 pounds, enough for four people. If you have an air fryer oven, the rib bone is sawed off on request by the butcher so the steak will fit. With the rib attached, this steak can be 20” long, it fits on my big charcoal grill. Medium rare in 20 minutes. Right over the hot mesquite charcoals. Same time it takes to grill soaked corn on the cob. Our local butcher sells Tomahawk steaks during the Holidays, and our National Holiday, Fourth of July, is this week. You can make my stuffed baking potato recipe in the airfryer or oven and cook soaked corn in the husk on the barbecue while finishing the steak, and make the salad, so all dinner items are ready at the same time, under an hour. I freeze fresh strawberries and puree them in the food processor with whipped cream, 1 hour, or greek yoghurt, 5 hours for ice cream dessert. With a few drops of home made strawberry liqueur, see recipe. Here is our Fourth of July Holiday dinner. Hobby Horseman https://img-global.cpcdn.com/users/4a1db766595bc904/16x16cq50/avatar.jpg"
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} | d7f1769003b8bc0a94d857b78b4d79e6da1d43d6569d1e81968f4300a3d713c9 | Tortilla Soup Recipe by Maria
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Tortilla Soup Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/9d2c6d3224b029cc/300x426f0.5_0.50025_1.0q80/tortilla-soup-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Maria @cook_21713808 Tortilla Soup Share its first Cooksnap! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Maria @cook_21713808 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 Onion 2 Garlic cloves 1 Bag soup bones 6 liters water 2 Cups Salsa 2 Cups Tomato juice 4 Celery sticks 1 Bell peper 5 Jalapeños 1 Pack Cilantro 2 Cups Zucchini 2 Cups Carrots 4 Bay leaves 1/2 Tsp cloves 1/2 Tsp oregano 2 Tbs Chicken soup powder 2 Tbs Tomato soup powder 1 Onion 2 Garlic cloves 1 Bag soup bones 6 liters water 2 Cups Salsa 2 Cups Tomato juice 4 Celery sticks 1 Bell peper 5 Jalapeños 1 Pack Cilantro 2 Cups Zucchini 2 Cups Carrots 4 Bay leaves 1/2 Tsp cloves 1/2 Tsp oregano 2 Tbs Chicken soup powder 2 Tbs Tomato soup powder Cooking Instructions 1 Cook the bones,then drain the soup. 2 Cut vegetables,then add to the soup. 3 Cook until done. 4 Fry tortilla pieces 5 Serve with tortilla pieces and cheese. 1 Cook the bones,then drain the soup. 1 Cook the bones,then drain the soup. 2 Cut vegetables,then add to the soup. 2 Cut vegetables,then add to the soup. 3 Cook until done. 3 Cook until done. 4 Fry tortilla pieces 4 Fry tortilla pieces 5 Serve with tortilla pieces and cheese. 5 Serve with tortilla pieces and cheese. ريماس عبدالله and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Maria @cook_21713808 on April 01, 2020 23:18 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Tortilla Soup Tortilla Soup I based this recipe on the following: http://www.simplyrecipes.com/recipes/tortilla_soup/, but since frying the tortillas seemed a bit of a pain, I used tortilla chips. If you like it spicier, add sliced jalapeno. Recipe by MegMeg21 cookpad.japan Tortilla Soup Tortilla Soup Easy to make when you are looking for a quick soup on those cool evening! jglehenbauer Tortilla Soup Tortilla Soup I'm a big soup fan, so when I heard about the tortilla soup, I had to make my own! Give it a try, its delicious!! 😄 LaTrā Guerra Tortilla Soup Tortilla Soup File: Soups & Chowders November 1992 NATURAL CHOICE RECIPES From Mama Jayne's recipe box. RECIPES TESTED BY AN OKLAHOMA NATURAL HOME ECONOMIST Alyssa Tortilla Soup Tortilla Soup So easy to make and yummy too :-) tabitha32keith Tortilla soup Tortilla soup My families most requested Varela-Meza Tortilla soup Tortilla soup Tortilla soup is an American favorite with every family in the Southwest states having their own recipe. Well ours cannot be beat! The subtle flavors of extra virgin olive oil from Spain helps to bring this dish together into a cohesive mixture of veggies, chicken, and taste. Enjoy it tonight with your family! Olive Oils from Spain Chicken Tortilla Soup Chicken Tortilla Soup Johnny Vasquez Chicken Tortilla Soup Chicken Tortilla Soup Best with fried white corn tortillas. Jarrod Milstead Chicken Tortilla Soup Chicken Tortilla Soup Easy and quick to make!! jglehenbauer Chicken Tortilla Soup Chicken Tortilla Soup ShaiLeeds Chicken Tortilla Soup Chicken Tortilla Soup Wanted a different type of soup, easy and simple. This was fantastic! Bethani Tortilla Soup Tortilla Soup I based this recipe on the following: http://www.simplyrecipes.com/recipes/tortilla_soup/, but since frying the tortillas seemed a bit of a pain, I used tortilla chips. If you like it spicier, add sliced jalapeno. Recipe by MegMeg21 cookpad.japan https://img-global.cpcdn.com/recipes/6428908971884544/240x320cq80/photo.jpg Tortilla Soup Tortilla Soup I based this recipe on the following: http://www.simplyrecipes.com/recipes/tortilla_soup/, but since frying the tortillas seemed a bit of a pain, I used tortilla chips. If you like it spicier, add sliced jalapeno. Recipe by MegMeg21 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tortilla Soup Tortilla Soup Easy to make when you are looking for a quick soup on those cool evening! jglehenbauer https://img-global.cpcdn.com/recipes/3711134ddf9ce6f5/240x320cq80/photo.jpg Tortilla Soup Tortilla Soup Easy to make when you are looking for a quick soup on those cool evening! jglehenbauer https://img-global.cpcdn.com/users/c2ce03663f141c49/16x16cq50/avatar.jpg Tortilla Soup Tortilla Soup I'm a big soup fan, so when I heard about the tortilla soup, I had to make my own! Give it a try, its delicious!! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/5150209196163072/240x320cq80/photo.jpg Tortilla Soup Tortilla Soup I'm a big soup fan, so when I heard about the tortilla soup, I had to make my own! Give it a try, its delicious!! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg Tortilla Soup Tortilla Soup File: Soups & Chowders November 1992 NATURAL CHOICE RECIPES From Mama Jayne's recipe box. RECIPES TESTED BY AN OKLAHOMA NATURAL HOME ECONOMIST Alyssa https://img-global.cpcdn.com/recipes/8bd7e899a8d60aa4/240x320cq80/photo.jpg Tortilla Soup Tortilla Soup File: Soups & Chowders November 1992 NATURAL CHOICE RECIPES From Mama Jayne's recipe box. RECIPES TESTED BY AN OKLAHOMA NATURAL HOME ECONOMIST Alyssa https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Tortilla Soup Tortilla Soup So easy to make and yummy too :-) tabitha32keith https://img-global.cpcdn.com/recipes/59038679/240x320cq80/photo.jpg Tortilla Soup Tortilla Soup So easy to make and yummy too :-) tabitha32keith https://img-global.cpcdn.com/users/bce70204475a707a/16x16cq50/avatar.jpg Tortilla soup Tortilla soup My families most requested Varela-Meza https://img-global.cpcdn.com/recipes/4986733620887552/240x320cq80/photo.jpg Tortilla soup Tortilla soup My families most requested Varela-Meza https://img-global.cpcdn.com/users/5183760913924096/16x16cq50/avatar.jpg Tortilla soup Tortilla soup Tortilla soup is an American favorite with every family in the Southwest states having their own recipe. Well ours cannot be beat! The subtle flavors of extra virgin olive oil from Spain helps to bring this dish together into a cohesive mixture of veggies, chicken, and taste. Enjoy it tonight with your family! Olive Oils from Spain https://img-global.cpcdn.com/recipes/7c80a86a5842c93b/240x320cq80/photo.jpg Tortilla soup Tortilla soup Tortilla soup is an American favorite with every family in the Southwest states having their own recipe. Well ours cannot be beat! The subtle flavors of extra virgin olive oil from Spain helps to bring this dish together into a cohesive mixture of veggies, chicken, and taste. Enjoy it tonight with your family! Olive Oils from Spain https://img-global.cpcdn.com/users/e7b009ff1438ef45/16x16cq50/avatar.jpg Chicken Tortilla Soup Chicken Tortilla Soup Johnny Vasquez https://img-global.cpcdn.com/recipes/6712385743093760/240x320cq80/photo.jpg Chicken Tortilla Soup Chicken Tortilla Soup Johnny Vasquez https://img-global.cpcdn.com/users/23837020f70a1799/16x16cq50/avatar.jpg Chicken Tortilla Soup Chicken Tortilla Soup Best with fried white corn tortillas. Jarrod Milstead https://img-global.cpcdn.com/recipes/bc4403f458d9f06d/240x320cq80/photo.jpg Chicken Tortilla Soup Chicken Tortilla Soup Best with fried white corn tortillas. Jarrod Milstead https://img-global.cpcdn.com/users/35de2767ef4aec7b/16x16cq50/avatar.jpg Chicken Tortilla Soup Chicken Tortilla Soup Easy and quick to make!! jglehenbauer https://img-global.cpcdn.com/recipes/9ff65716fa2ccd96/240x320cq80/photo.jpg Chicken Tortilla Soup Chicken Tortilla Soup Easy and quick to make!! jglehenbauer https://img-global.cpcdn.com/users/c2ce03663f141c49/16x16cq50/avatar.jpg Chicken Tortilla Soup Chicken Tortilla Soup ShaiLeeds https://img-global.cpcdn.com/recipes/e6a4ddcb00147c87/240x320cq80/photo.jpg Chicken Tortilla Soup Chicken Tortilla Soup ShaiLeeds https://img-global.cpcdn.com/users/aa66b99d432b58eb/16x16cq50/avatar.jpg Chicken Tortilla Soup Chicken Tortilla Soup Wanted a different type of soup, easy and simple. This was fantastic! Bethani https://img-global.cpcdn.com/recipes/3d99cb3fb787d7bc/240x320cq80/photo.jpg Chicken Tortilla Soup Chicken Tortilla Soup Wanted a different type of soup, easy and simple. This was fantastic! Bethani https://img-global.cpcdn.com/users/e36be26b8012ddd3/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Moong Dal Halwa Butter Soy Sauce Rice for Japanese Breakfast Lonches Flour Tortillas Chocolate Progies Crispy air-fried tofu Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Moong Dal Halwa Butter Soy Sauce Rice for Japanese Breakfast Lonches Flour Tortillas Chocolate Progies Crispy air-fried tofu Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero https://cookpad.com/us/recipes/11935134 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Tortilla Soup Recipe by Maria",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Tortilla Soup Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/9d2c6d3224b029cc/300x426f0.5_0.50025_1.0q80/tortilla-soup-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Maria @cook_21713808 Tortilla Soup Share its first Cooksnap! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Maria @cook_21713808 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 Onion 2 Garlic cloves 1 Bag soup bones 6 liters water 2 Cups Salsa 2 Cups Tomato juice 4 Celery sticks 1 Bell peper 5 Jalapeños 1 Pack Cilantro 2 Cups Zucchini 2 Cups Carrots 4 Bay leaves 1/2 Tsp cloves 1/2 Tsp oregano 2 Tbs Chicken soup powder 2 Tbs Tomato soup powder 1 Onion 2 Garlic cloves 1 Bag soup bones 6 liters water 2 Cups Salsa 2 Cups Tomato juice 4 Celery sticks 1 Bell peper 5 Jalapeños 1 Pack Cilantro 2 Cups Zucchini 2 Cups Carrots 4 Bay leaves 1/2 Tsp cloves 1/2 Tsp oregano 2 Tbs Chicken soup powder 2 Tbs Tomato soup powder Cooking Instructions 1 Cook the bones,then drain the soup. 2 Cut vegetables,then add to the soup. 3 Cook until done. 4 Fry tortilla pieces 5 Serve with tortilla pieces and cheese. 1 Cook the bones,then drain the soup. 1 Cook the bones,then drain the soup. 2 Cut vegetables,then add to the soup. 2 Cut vegetables,then add to the soup. 3 Cook until done. 3 Cook until done. 4 Fry tortilla pieces 4 Fry tortilla pieces 5 Serve with tortilla pieces and cheese. 5 Serve with tortilla pieces and cheese. ريماس عبدالله and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Maria @cook_21713808 on April 01, 2020 23:18 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Tortilla Soup Tortilla Soup I based this recipe on the following: http://www.simplyrecipes.com/recipes/tortilla_soup/, but since frying the tortillas seemed a bit of a pain, I used tortilla chips. If you like it spicier, add sliced jalapeno. Recipe by MegMeg21 cookpad.japan Tortilla Soup Tortilla Soup Easy to make when you are looking for a quick soup on those cool evening! jglehenbauer Tortilla Soup Tortilla Soup I'm a big soup fan, so when I heard about the tortilla soup, I had to make my own! Give it a try, its delicious!! 😄 LaTrā Guerra Tortilla Soup Tortilla Soup File: Soups & Chowders November 1992 NATURAL CHOICE RECIPES From Mama Jayne's recipe box. RECIPES TESTED BY AN OKLAHOMA NATURAL HOME ECONOMIST Alyssa Tortilla Soup Tortilla Soup So easy to make and yummy too :-) tabitha32keith Tortilla soup Tortilla soup My families most requested Varela-Meza Tortilla soup Tortilla soup Tortilla soup is an American favorite with every family in the Southwest states having their own recipe. Well ours cannot be beat! The subtle flavors of extra virgin olive oil from Spain helps to bring this dish together into a cohesive mixture of veggies, chicken, and taste. Enjoy it tonight with your family! Olive Oils from Spain Chicken Tortilla Soup Chicken Tortilla Soup Johnny Vasquez Chicken Tortilla Soup Chicken Tortilla Soup Best with fried white corn tortillas. Jarrod Milstead Chicken Tortilla Soup Chicken Tortilla Soup Easy and quick to make!! jglehenbauer Chicken Tortilla Soup Chicken Tortilla Soup ShaiLeeds Chicken Tortilla Soup Chicken Tortilla Soup Wanted a different type of soup, easy and simple. This was fantastic! Bethani Tortilla Soup Tortilla Soup I based this recipe on the following: http://www.simplyrecipes.com/recipes/tortilla_soup/, but since frying the tortillas seemed a bit of a pain, I used tortilla chips. If you like it spicier, add sliced jalapeno. Recipe by MegMeg21 cookpad.japan https://img-global.cpcdn.com/recipes/6428908971884544/240x320cq80/photo.jpg Tortilla Soup Tortilla Soup I based this recipe on the following: http://www.simplyrecipes.com/recipes/tortilla_soup/, but since frying the tortillas seemed a bit of a pain, I used tortilla chips. If you like it spicier, add sliced jalapeno. Recipe by MegMeg21 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tortilla Soup Tortilla Soup Easy to make when you are looking for a quick soup on those cool evening! jglehenbauer https://img-global.cpcdn.com/recipes/3711134ddf9ce6f5/240x320cq80/photo.jpg Tortilla Soup Tortilla Soup Easy to make when you are looking for a quick soup on those cool evening! jglehenbauer https://img-global.cpcdn.com/users/c2ce03663f141c49/16x16cq50/avatar.jpg Tortilla Soup Tortilla Soup I'm a big soup fan, so when I heard about the tortilla soup, I had to make my own! Give it a try, its delicious!! 😄 LaTrā Guerra https://img-global.cpcdn.com/recipes/5150209196163072/240x320cq80/photo.jpg Tortilla Soup Tortilla Soup I'm a big soup fan, so when I heard about the tortilla soup, I had to make my own! Give it a try, its delicious!! 😄 LaTrā Guerra https://img-global.cpcdn.com/users/9fa4a34cdeebfacf/16x16cq50/avatar.jpg Tortilla Soup Tortilla Soup File: Soups & Chowders November 1992 NATURAL CHOICE RECIPES From Mama Jayne's recipe box. RECIPES TESTED BY AN OKLAHOMA NATURAL HOME ECONOMIST Alyssa https://img-global.cpcdn.com/recipes/8bd7e899a8d60aa4/240x320cq80/photo.jpg Tortilla Soup Tortilla Soup File: Soups & Chowders November 1992 NATURAL CHOICE RECIPES From Mama Jayne's recipe box. RECIPES TESTED BY AN OKLAHOMA NATURAL HOME ECONOMIST Alyssa https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Tortilla Soup Tortilla Soup So easy to make and yummy too :-) tabitha32keith https://img-global.cpcdn.com/recipes/59038679/240x320cq80/photo.jpg Tortilla Soup Tortilla Soup So easy to make and yummy too :-) tabitha32keith https://img-global.cpcdn.com/users/bce70204475a707a/16x16cq50/avatar.jpg Tortilla soup Tortilla soup My families most requested Varela-Meza https://img-global.cpcdn.com/recipes/4986733620887552/240x320cq80/photo.jpg Tortilla soup Tortilla soup My families most requested Varela-Meza https://img-global.cpcdn.com/users/5183760913924096/16x16cq50/avatar.jpg Tortilla soup Tortilla soup Tortilla soup is an American favorite with every family in the Southwest states having their own recipe. Well ours cannot be beat! The subtle flavors of extra virgin olive oil from Spain helps to bring this dish together into a cohesive mixture of veggies, chicken, and taste. Enjoy it tonight with your family! Olive Oils from Spain https://img-global.cpcdn.com/recipes/7c80a86a5842c93b/240x320cq80/photo.jpg Tortilla soup Tortilla soup Tortilla soup is an American favorite with every family in the Southwest states having their own recipe. Well ours cannot be beat! The subtle flavors of extra virgin olive oil from Spain helps to bring this dish together into a cohesive mixture of veggies, chicken, and taste. Enjoy it tonight with your family! Olive Oils from Spain https://img-global.cpcdn.com/users/e7b009ff1438ef45/16x16cq50/avatar.jpg Chicken Tortilla Soup Chicken Tortilla Soup Johnny Vasquez https://img-global.cpcdn.com/recipes/6712385743093760/240x320cq80/photo.jpg Chicken Tortilla Soup Chicken Tortilla Soup Johnny Vasquez https://img-global.cpcdn.com/users/23837020f70a1799/16x16cq50/avatar.jpg Chicken Tortilla Soup Chicken Tortilla Soup Best with fried white corn tortillas. Jarrod Milstead https://img-global.cpcdn.com/recipes/bc4403f458d9f06d/240x320cq80/photo.jpg Chicken Tortilla Soup Chicken Tortilla Soup Best with fried white corn tortillas. Jarrod Milstead https://img-global.cpcdn.com/users/35de2767ef4aec7b/16x16cq50/avatar.jpg Chicken Tortilla Soup Chicken Tortilla Soup Easy and quick to make!! jglehenbauer https://img-global.cpcdn.com/recipes/9ff65716fa2ccd96/240x320cq80/photo.jpg Chicken Tortilla Soup Chicken Tortilla Soup Easy and quick to make!! jglehenbauer https://img-global.cpcdn.com/users/c2ce03663f141c49/16x16cq50/avatar.jpg Chicken Tortilla Soup Chicken Tortilla Soup ShaiLeeds https://img-global.cpcdn.com/recipes/e6a4ddcb00147c87/240x320cq80/photo.jpg Chicken Tortilla Soup Chicken Tortilla Soup ShaiLeeds https://img-global.cpcdn.com/users/aa66b99d432b58eb/16x16cq50/avatar.jpg Chicken Tortilla Soup Chicken Tortilla Soup Wanted a different type of soup, easy and simple. This was fantastic! Bethani https://img-global.cpcdn.com/recipes/3d99cb3fb787d7bc/240x320cq80/photo.jpg Chicken Tortilla Soup Chicken Tortilla Soup Wanted a different type of soup, easy and simple. This was fantastic! Bethani https://img-global.cpcdn.com/users/e36be26b8012ddd3/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Moong Dal Halwa Butter Soy Sauce Rice for Japanese Breakfast Lonches Flour Tortillas Chocolate Progies Crispy air-fried tofu Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Moong Dal Halwa Butter Soy Sauce Rice for Japanese Breakfast Lonches Flour Tortillas Chocolate Progies Crispy air-fried tofu Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero https://cookpad.com/us/recipes/11935134 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | 4acf676d26fde3362ddbde406e73ddfd47b3abcc135545ddac777523dc7b9a4a | Corn Chaat Biscuit Canapes Recipe by ZMA
Cooking Instructions 15 minutes 1 In a pan, heat butter and oil. Add corn kernels along with red chilli powder and salt. Saute well until they are done for about 7 to 8 minutes on a medium high heat. 2 Keep stirring in between. Switch off the flame after done and set aside. Arrange all the cookies on a serving platter. Combine all the veggies along with the corn kernels. Toss everything well. Squeeze fresh lemon juice on top and garnish with freshly chopped coriander. 3 Mix well and finally sprinkle a generous amount of chaat masala on top. Spoon a generous amount of this corn chaat mixture on every biscuit. Serve immediately. 4 Prepare the sauteed corn in advance but make sure that the chaat mix is made only at the time of serving, otherwise the cookies might turn soggy. Enjoy! 1 In a pan, heat butter and oil. Add corn kernels along with red chilli powder and salt. Saute well until they are done for about 7 to 8 minutes on a medium high heat. 1 In a pan, heat butter and oil. Add corn kernels along with red chilli powder and salt. Saute well until they are done for about 7 to 8 minutes on a medium high heat. 2 Keep stirring in between. Switch off the flame after done and set aside. Arrange all the cookies on a serving platter. Combine all the veggies along with the corn kernels. Toss everything well. Squeeze fresh lemon juice on top and garnish with freshly chopped coriander. 2 Keep stirring in between. Switch off the flame after done and set aside. Arrange all the cookies on a serving platter. Combine all the veggies along with the corn kernels. Toss everything well. Squeeze fresh lemon juice on top and garnish with freshly chopped coriander. 3 Mix well and finally sprinkle a generous amount of chaat masala on top. Spoon a generous amount of this corn chaat mixture on every biscuit. Serve immediately. 3 Mix well and finally sprinkle a generous amount of chaat masala on top. Spoon a generous amount of this corn chaat mixture on every biscuit. Serve immediately. 4 Prepare the sauteed corn in advance but make sure that the chaat mix is made only at the time of serving, otherwise the cookies might turn soggy. Enjoy! 4 Prepare the sauteed corn in advance but make sure that the chaat mix is made only at the time of serving, otherwise the cookies might turn soggy. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Coconut Cake Banana Bread Corn and Radish Relish Vegetable pottage Lemon Pepper Grilled Chicken Chicken Alfredo Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Coconut Cake Banana Bread Corn and Radish Relish Vegetable pottage Lemon Pepper Grilled Chicken Chicken Alfredo | {
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"content": "Cooking Instructions 15 minutes 1 In a pan, heat butter and oil. Add corn kernels along with red chilli powder and salt. Saute well until they are done for about 7 to 8 minutes on a medium high heat. 2 Keep stirring in between. Switch off the flame after done and set aside. Arrange all the cookies on a serving platter. Combine all the veggies along with the corn kernels. Toss everything well. Squeeze fresh lemon juice on top and garnish with freshly chopped coriander. 3 Mix well and finally sprinkle a generous amount of chaat masala on top. Spoon a generous amount of this corn chaat mixture on every biscuit. Serve immediately. 4 Prepare the sauteed corn in advance but make sure that the chaat mix is made only at the time of serving, otherwise the cookies might turn soggy. Enjoy! 1 In a pan, heat butter and oil. Add corn kernels along with red chilli powder and salt. Saute well until they are done for about 7 to 8 minutes on a medium high heat. 1 In a pan, heat butter and oil. Add corn kernels along with red chilli powder and salt. Saute well until they are done for about 7 to 8 minutes on a medium high heat. 2 Keep stirring in between. Switch off the flame after done and set aside. Arrange all the cookies on a serving platter. Combine all the veggies along with the corn kernels. Toss everything well. Squeeze fresh lemon juice on top and garnish with freshly chopped coriander. 2 Keep stirring in between. Switch off the flame after done and set aside. Arrange all the cookies on a serving platter. Combine all the veggies along with the corn kernels. Toss everything well. Squeeze fresh lemon juice on top and garnish with freshly chopped coriander. 3 Mix well and finally sprinkle a generous amount of chaat masala on top. Spoon a generous amount of this corn chaat mixture on every biscuit. Serve immediately. 3 Mix well and finally sprinkle a generous amount of chaat masala on top. Spoon a generous amount of this corn chaat mixture on every biscuit. Serve immediately. 4 Prepare the sauteed corn in advance but make sure that the chaat mix is made only at the time of serving, otherwise the cookies might turn soggy. Enjoy! 4 Prepare the sauteed corn in advance but make sure that the chaat mix is made only at the time of serving, otherwise the cookies might turn soggy. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Penne pasta with ground beef Oatmeal Raisin Cookies Avocado toast and 🥚 Healthy oat cookies Pasta Carbonara Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Coconut Cake Banana Bread Corn and Radish Relish Vegetable pottage Lemon Pepper Grilled Chicken Chicken Alfredo Pasta Carbonara Lemon Rolls Hot dog buns Bisteak Ranchero Coconut Cake Banana Bread Corn and Radish Relish Vegetable pottage Lemon Pepper Grilled Chicken Chicken Alfredo"
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} | 9a3e81977e39da89fdf556eb44afeab051a80181bc7efc66757ac13ddb14e83a | Potato Mozarella Cheese Bread Recipe by Lavender
Potato Mozarella Cheese Bread Cooking Instructions 1h30 mins 1 In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball. 2 Make the fillings: mix all ingredients & crush roughly into small pieces. 3 Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough. 4 Bake at 200oC at preheated oven in 20 minutes or until golden brown. 5 Best served warm. 1 In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball. 1 In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball. 2 Make the fillings: mix all ingredients & crush roughly into small pieces. 2 Make the fillings: mix all ingredients & crush roughly into small pieces. 3 Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough. 3 Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough. 4 Bake at 200oC at preheated oven in 20 minutes or until golden brown. 4 Bake at 200oC at preheated oven in 20 minutes or until golden brown. 5 Best served warm. 5 Best served warm. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Nasi Goreng Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Nasi Goreng Healthy Salad Pineapple delight White chicken karahi Makhane Dryfruit Pinni Date milkshake Jeera rice Tandoori paneer Tikka Chocolate Chip Muffins Paneer tikka with Italian seasoning Wheat chocolate cookies Healthy Salad Pineapple delight White chicken karahi Makhane Dryfruit Pinni Date milkshake Jeera rice Tandoori paneer Tikka Chocolate Chip Muffins Paneer tikka with Italian seasoning Wheat chocolate cookies | {
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"title": "Potato Mozarella Cheese Bread Recipe by Lavender",
"content": "Potato Mozarella Cheese Bread Cooking Instructions 1h30 mins 1 In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball. 2 Make the fillings: mix all ingredients & crush roughly into small pieces. 3 Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough. 4 Bake at 200oC at preheated oven in 20 minutes or until golden brown. 5 Best served warm. 1 In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball. 1 In a mixing bowl, put flour, sugar, yeast, garlic powder, salt, oil & water. Knead until smooth. Cover the mixture & leave to sit at warm place until double in size. Divide into 4 equal size & shape into a ball. 2 Make the fillings: mix all ingredients & crush roughly into small pieces. 2 Make the fillings: mix all ingredients & crush roughly into small pieces. 3 Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough. 3 Flat the dough into a thin oval shape about 23 -25cm. Roll at the edge of the dough inward to shape the dough like a boat. Press both ends to seal. Put them on a baking tray. Put the potato mixture on it. Cover for 30 minutes. Sprinkle dried parsley if you like. Egg wash on the dough. 4 Bake at 200oC at preheated oven in 20 minutes or until golden brown. 4 Bake at 200oC at preheated oven in 20 minutes or until golden brown. 5 Best served warm. 5 Best served warm. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Nasi Goreng Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Nasi Goreng Healthy Salad Pineapple delight White chicken karahi Makhane Dryfruit Pinni Date milkshake Jeera rice Tandoori paneer Tikka Chocolate Chip Muffins Paneer tikka with Italian seasoning Wheat chocolate cookies Healthy Salad Pineapple delight White chicken karahi Makhane Dryfruit Pinni Date milkshake Jeera rice Tandoori paneer Tikka Chocolate Chip Muffins Paneer tikka with Italian seasoning Wheat chocolate cookies"
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} | f066387ccf21fe50711ee08924414a8f945180c0c992cbc121b1c1f45d0ea88f | Pasta Carbonara Recipe by Carlos
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Pasta Carbonara Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/dcf9fbd44b9f9ffa/300x426cq80/pasta-carbonara-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Carlos @cook_29204051 Pasta Carbonara Share its first Cooksnap! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Carlos @cook_29204051 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 30 min 1 serving 2 oz Pasta to taste Pancetta (or bacon) 1 egg + 1 yolk 1/2 cup grated parmesan to taste Salt to taste Pepper 1 garlic (optional) 2 oz Pasta to taste Pancetta (or bacon) 1 egg + 1 yolk 1/2 cup grated parmesan to taste Salt to taste Pepper 1 garlic (optional) Cooking Instructions 30 min 1 Bring heavily salted water to boil and throw in pasta 2 Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered 3 Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper 4 Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper 5 When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify. 6 When pasta has stopped sizzling, add egg + cheese mix and stir until uniform. 7 Add salt/pepper/cheese to taste 1 Bring heavily salted water to boil and throw in pasta 1 Bring heavily salted water to boil and throw in pasta 2 Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered 2 Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered 3 Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper 3 Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper 4 Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper 4 Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper 5 When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify. 5 When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify. 6 When pasta has stopped sizzling, add egg + cheese mix and stir until uniform. 6 When pasta has stopped sizzling, add egg + cheese mix and stir until uniform. 7 Add salt/pepper/cheese to taste 7 Add salt/pepper/cheese to taste safa adli and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Carlos @cook_29204051 on March 09, 2021 15:02 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Pasta Carbonara Pasta Carbonara The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead. Karl Pasta Carbonara Pasta Carbonara This recipe holds a very special place in my Italian heart ❤️ mainly because of the BACON. Jessica Jane Pasta Carbonara Pasta Carbonara From my Facebook recipe page 'ChrisO's Kitchen Rules!'. ChrisO505 Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Pasta Carbonara Pasta Carbonara Without cream Olena P Pasta Carbonara Pasta Carbonara New favorite Riah929 Pasta Carbonara Pasta Carbonara Kevin Salchert Pasta Carbonara Pasta Carbonara Amazing recipe. Liscious89 Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta carbonara Pasta carbonara This dish is easy delicious and easy to make. Pairs well with salad and garlic bread. Amber Jones Pasta carbonara Pasta carbonara I forgot to take out meat to defrost , so instead of rushing or getting take out I just used what I had. Easy and tasty!!! Emily Pasta Carbonara Pasta Carbonara The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead. Karl https://img-global.cpcdn.com/recipes/d53c122d6928ede6/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead. Karl https://img-global.cpcdn.com/users/7585942869688557/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara This recipe holds a very special place in my Italian heart ❤️ mainly because of the BACON. Jessica Jane https://img-global.cpcdn.com/recipes/1f08b5da7f76b887/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara This recipe holds a very special place in my Italian heart ❤️ mainly because of the BACON. Jessica Jane https://img-global.cpcdn.com/users/52ba174a0bcd8427/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara From my Facebook recipe page 'ChrisO's Kitchen Rules!'. ChrisO505 https://img-global.cpcdn.com/recipes/5092938594385920/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara From my Facebook recipe page 'ChrisO's Kitchen Rules!'. ChrisO505 https://img-global.cpcdn.com/users/149c737e4699aa09/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/5322636071534592/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara Without cream Olena P https://img-global.cpcdn.com/recipes/ca633f547cde0bad/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara Without cream Olena P https://img-global.cpcdn.com/users/dc8047a9208b19bd/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara New favorite Riah929 https://img-global.cpcdn.com/recipes/6447607605886976/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara New favorite Riah929 https://img-global.cpcdn.com/users/48471186/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara Kevin Salchert https://img-global.cpcdn.com/recipes/e7f95972df37d7a9/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara Kevin Salchert https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Pasta Carbonara Pasta Carbonara Amazing recipe. Liscious89 https://img-global.cpcdn.com/recipes/2375322c9478d88b/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara Amazing recipe. Liscious89 https://img-global.cpcdn.com/users/5143557922357248/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/recipes/4cb980a2fa8d13ae/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/users/260ae41884cb17af/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause https://img-global.cpcdn.com/recipes/6160256715456512/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause https://img-global.cpcdn.com/users/863d048cc01c3198/16x16cq50/avatar.jpg Pasta carbonara Pasta carbonara This dish is easy delicious and easy to make. Pairs well with salad and garlic bread. Amber Jones https://img-global.cpcdn.com/recipes/c9c6697dbebc481a/240x320cq80/photo.jpg Pasta carbonara Pasta carbonara This dish is easy delicious and easy to make. Pairs well with salad and garlic bread. Amber Jones https://img-global.cpcdn.com/users/5bebb3b20a5d56c2/16x16cq50/avatar.jpg Pasta carbonara Pasta carbonara I forgot to take out meat to defrost , so instead of rushing or getting take out I just used what I had. Easy and tasty!!! Emily https://img-global.cpcdn.com/recipes/6048573515366400/240x320cq80/photo.jpg Pasta carbonara Pasta carbonara I forgot to take out meat to defrost , so instead of rushing or getting take out I just used what I had. Easy and tasty!!! Emily https://img-global.cpcdn.com/users/4682350263271424/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Get Started | {
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"title": "Pasta Carbonara Recipe by Carlos",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Pasta Carbonara Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/dcf9fbd44b9f9ffa/300x426cq80/pasta-carbonara-recipe-main-photo.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Carlos @cook_29204051 Pasta Carbonara Share its first Cooksnap! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Carlos @cook_29204051 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 30 min 1 serving 2 oz Pasta to taste Pancetta (or bacon) 1 egg + 1 yolk 1/2 cup grated parmesan to taste Salt to taste Pepper 1 garlic (optional) 2 oz Pasta to taste Pancetta (or bacon) 1 egg + 1 yolk 1/2 cup grated parmesan to taste Salt to taste Pepper 1 garlic (optional) Cooking Instructions 30 min 1 Bring heavily salted water to boil and throw in pasta 2 Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered 3 Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper 4 Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper 5 When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify. 6 When pasta has stopped sizzling, add egg + cheese mix and stir until uniform. 7 Add salt/pepper/cheese to taste 1 Bring heavily salted water to boil and throw in pasta 1 Bring heavily salted water to boil and throw in pasta 2 Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered 2 Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered 3 Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper 3 Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper 4 Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper 4 Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper 5 When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify. 5 When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify. 6 When pasta has stopped sizzling, add egg + cheese mix and stir until uniform. 6 When pasta has stopped sizzling, add egg + cheese mix and stir until uniform. 7 Add salt/pepper/cheese to taste 7 Add salt/pepper/cheese to taste safa adli and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Carlos @cook_29204051 on March 09, 2021 15:02 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Pasta Carbonara Pasta Carbonara The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead. Karl Pasta Carbonara Pasta Carbonara This recipe holds a very special place in my Italian heart ❤️ mainly because of the BACON. Jessica Jane Pasta Carbonara Pasta Carbonara From my Facebook recipe page 'ChrisO's Kitchen Rules!'. ChrisO505 Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan Pasta Carbonara Pasta Carbonara Without cream Olena P Pasta Carbonara Pasta Carbonara New favorite Riah929 Pasta Carbonara Pasta Carbonara Kevin Salchert Pasta Carbonara Pasta Carbonara Amazing recipe. Liscious89 Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause Pasta carbonara Pasta carbonara This dish is easy delicious and easy to make. Pairs well with salad and garlic bread. Amber Jones Pasta carbonara Pasta carbonara I forgot to take out meat to defrost , so instead of rushing or getting take out I just used what I had. Easy and tasty!!! Emily Pasta Carbonara Pasta Carbonara The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead. Karl https://img-global.cpcdn.com/recipes/d53c122d6928ede6/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara The basil was growing rampant so I made some pesto sauce. I wasn’t in the mood to eat it. I recently got a deli slicer at a yard sale and wanted to cut some ham for sandwiches. I got a smoked picnic shoulder but I couldn’t cleanly navigate around the massive bone. I’ll do something else with it instead. I decided to pull the fatty skin off and do a version of this instead. Karl https://img-global.cpcdn.com/users/7585942869688557/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara This recipe holds a very special place in my Italian heart ❤️ mainly because of the BACON. Jessica Jane https://img-global.cpcdn.com/recipes/1f08b5da7f76b887/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara This recipe holds a very special place in my Italian heart ❤️ mainly because of the BACON. Jessica Jane https://img-global.cpcdn.com/users/52ba174a0bcd8427/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara From my Facebook recipe page 'ChrisO's Kitchen Rules!'. ChrisO505 https://img-global.cpcdn.com/recipes/5092938594385920/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara From my Facebook recipe page 'ChrisO's Kitchen Rules!'. ChrisO505 https://img-global.cpcdn.com/users/149c737e4699aa09/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/recipes/5322636071534592/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara Refer to the video for tips! ●If you think the thickness of the sauce is a little bit too watery, then it's perfect. ●If the heat is too high, the eggs will become scrambled, so watch out! Recipe by Cooking S Papa cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara Without cream Olena P https://img-global.cpcdn.com/recipes/ca633f547cde0bad/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara Without cream Olena P https://img-global.cpcdn.com/users/dc8047a9208b19bd/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara New favorite Riah929 https://img-global.cpcdn.com/recipes/6447607605886976/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara New favorite Riah929 https://img-global.cpcdn.com/users/48471186/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara Kevin Salchert https://img-global.cpcdn.com/recipes/e7f95972df37d7a9/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara Kevin Salchert https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Pasta Carbonara Pasta Carbonara Amazing recipe. Liscious89 https://img-global.cpcdn.com/recipes/2375322c9478d88b/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara Amazing recipe. Liscious89 https://img-global.cpcdn.com/users/5143557922357248/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/recipes/4cb980a2fa8d13ae/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^) Brenda https://img-global.cpcdn.com/users/260ae41884cb17af/16x16cq50/avatar.jpg Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause https://img-global.cpcdn.com/recipes/6160256715456512/240x320cq80/photo.jpg Pasta Carbonara Pasta Carbonara I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content. Dan Krause https://img-global.cpcdn.com/users/863d048cc01c3198/16x16cq50/avatar.jpg Pasta carbonara Pasta carbonara This dish is easy delicious and easy to make. Pairs well with salad and garlic bread. Amber Jones https://img-global.cpcdn.com/recipes/c9c6697dbebc481a/240x320cq80/photo.jpg Pasta carbonara Pasta carbonara This dish is easy delicious and easy to make. Pairs well with salad and garlic bread. Amber Jones https://img-global.cpcdn.com/users/5bebb3b20a5d56c2/16x16cq50/avatar.jpg Pasta carbonara Pasta carbonara I forgot to take out meat to defrost , so instead of rushing or getting take out I just used what I had. Easy and tasty!!! Emily https://img-global.cpcdn.com/recipes/6048573515366400/240x320cq80/photo.jpg Pasta carbonara Pasta carbonara I forgot to take out meat to defrost , so instead of rushing or getting take out I just used what I had. Easy and tasty!!! Emily https://img-global.cpcdn.com/users/4682350263271424/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Swedish meatball pasta Nasi Goreng Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Swedish meatball pasta Nasi Goreng My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Rice Kheer Pumpkin Shaped cheese Chicken Buns My White Brownies with Turkish delight added My White Brownies with Turkish delight added Turkish Bread Fruit Chat With Apricot Sauce Healthy Salad Pineapple delight My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Rice Kheer Pumpkin Shaped cheese Chicken Buns My White Brownies with Turkish delight added My White Brownies with Turkish delight added Turkish Bread Fruit Chat With Apricot Sauce Healthy Salad Pineapple delight https://cookpad.com/us/recipes/14707044 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | 3c76889fa4a377dc1fc2dda4ae54ca9e135217dc02832e4d926e8b18430fbe81 | Swedish Meatball Pasta Recipe by jasmineo 13
Cooking Instructions 40 min 1 In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined. 2 Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs. 3 Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir. 4 Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. 5 Add the parmesan and the parsley, stirring until the cheese is melted. 6 Enjoy! 1 In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined. 1 In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined. 2 Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs. 2 Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs. 3 Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir. 3 Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir. 4 Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. 4 Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. 5 Add the parmesan and the parsley, stirring until the cheese is melted. 5 Add the parmesan and the parsley, stirring until the cheese is melted. 6 Enjoy! 6 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Nasi Goreng Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Nasi Goreng Green Moong dal Vermicelli custard Filled doughnut Beef kabab😋 Fried Matzoh and egg(Gurasa da Kwai) Nihari Paneer butter masala Orange juice Garlicky Rajsthani Khoba Roti Dum Veg Biryani Green Moong dal Vermicelli custard Filled doughnut Beef kabab😋 Fried Matzoh and egg(Gurasa da Kwai) Nihari Paneer butter masala Orange juice Garlicky Rajsthani Khoba Roti Dum Veg Biryani | {
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"content": "Cooking Instructions 40 min 1 In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined. 2 Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs. 3 Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir. 4 Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. 5 Add the parmesan and the parsley, stirring until the cheese is melted. 6 Enjoy! 1 In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined. 1 In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined. 2 Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs. 2 Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs. 3 Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir. 3 Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir. 4 Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. 4 Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. 5 Add the parmesan and the parsley, stirring until the cheese is melted. 5 Add the parmesan and the parsley, stirring until the cheese is melted. 6 Enjoy! 6 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Nasi Goreng Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Nasi Goreng Green Moong dal Vermicelli custard Filled doughnut Beef kabab😋 Fried Matzoh and egg(Gurasa da Kwai) Nihari Paneer butter masala Orange juice Garlicky Rajsthani Khoba Roti Dum Veg Biryani Green Moong dal Vermicelli custard Filled doughnut Beef kabab😋 Fried Matzoh and egg(Gurasa da Kwai) Nihari Paneer butter masala Orange juice Garlicky Rajsthani Khoba Roti Dum Veg Biryani"
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} | d9140be7c59cbc138a638b8a4e154b5630a519c5332aeb905846f994fc12db7e | Cheese Cupcake Recipe by Chef Marie Ruth Roman
Cheese Cupcake Cooking Instructions 25 minutes 1 Line the muffin pan with cupcake liners with your favorite design for easy removal. 2 In a large bowl, whisk together flour, baking powder, and salt until well-dispersed. 3 In a medium bowl, beat butter, sugar, and eggs with an electric mixer. 4 Beginning and ending with flour mixture, add flour mixture in thirds and ½ evap milk in between (⅓ flour mixture, ½ evap milk, ⅓ flour mixture, ½ evap milk, and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition. 5 Add grated cheese and fold in to combine. 6 Using a scoop, fill each muffin hole up to ¾ full. 7 Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool. 1 Line the muffin pan with cupcake liners with your favorite design for easy removal. 1 Line the muffin pan with cupcake liners with your favorite design for easy removal. 2 In a large bowl, whisk together flour, baking powder, and salt until well-dispersed. 2 In a large bowl, whisk together flour, baking powder, and salt until well-dispersed. 3 In a medium bowl, beat butter, sugar, and eggs with an electric mixer. 3 In a medium bowl, beat butter, sugar, and eggs with an electric mixer. 4 Beginning and ending with flour mixture, add flour mixture in thirds and ½ evap milk in between (⅓ flour mixture, ½ evap milk, ⅓ flour mixture, ½ evap milk, and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition. 4 Beginning and ending with flour mixture, add flour mixture in thirds and ½ evap milk in between (⅓ flour mixture, ½ evap milk, ⅓ flour mixture, ½ evap milk, and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition. 5 Add grated cheese and fold in to combine. 5 Add grated cheese and fold in to combine. 6 Using a scoop, fill each muffin hole up to ¾ full. 6 Using a scoop, fill each muffin hole up to ¾ full. 7 Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool. 7 Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Pasta Carbonara Swedish meatball pasta Nasi Goreng Potato Mozarella Cheese Bread Pineapple Pork Chops Pasta Carbonara Swedish meatball pasta Nasi Goreng Bathua ke Parathe Coleslaw Custard Strawberry ice cream HOMEMADE YOGHURT STARTED/CULTURE How to make cake indomie (awara or tofu) Pork Loin BBQ marinade Sandwich Spinach - Carrot Pancake Crockpot Mushroom Chicken Bathua ke Parathe Coleslaw Custard Strawberry ice cream HOMEMADE YOGHURT STARTED/CULTURE How to make cake indomie (awara or tofu) Pork Loin BBQ marinade Sandwich Spinach - Carrot Pancake Crockpot Mushroom Chicken | {
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"content": "Cheese Cupcake Cooking Instructions 25 minutes 1 Line the muffin pan with cupcake liners with your favorite design for easy removal. 2 In a large bowl, whisk together flour, baking powder, and salt until well-dispersed. 3 In a medium bowl, beat butter, sugar, and eggs with an electric mixer. 4 Beginning and ending with flour mixture, add flour mixture in thirds and ½ evap milk in between (⅓ flour mixture, ½ evap milk, ⅓ flour mixture, ½ evap milk, and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition. 5 Add grated cheese and fold in to combine. 6 Using a scoop, fill each muffin hole up to ¾ full. 7 Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool. 1 Line the muffin pan with cupcake liners with your favorite design for easy removal. 1 Line the muffin pan with cupcake liners with your favorite design for easy removal. 2 In a large bowl, whisk together flour, baking powder, and salt until well-dispersed. 2 In a large bowl, whisk together flour, baking powder, and salt until well-dispersed. 3 In a medium bowl, beat butter, sugar, and eggs with an electric mixer. 3 In a medium bowl, beat butter, sugar, and eggs with an electric mixer. 4 Beginning and ending with flour mixture, add flour mixture in thirds and ½ evap milk in between (⅓ flour mixture, ½ evap milk, ⅓ flour mixture, ½ evap milk, and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition. 4 Beginning and ending with flour mixture, add flour mixture in thirds and ½ evap milk in between (⅓ flour mixture, ½ evap milk, ⅓ flour mixture, ½ evap milk, and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition. 5 Add grated cheese and fold in to combine. 5 Add grated cheese and fold in to combine. 6 Using a scoop, fill each muffin hole up to ¾ full. 6 Using a scoop, fill each muffin hole up to ¾ full. 7 Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool. 7 Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Pasta Carbonara Swedish meatball pasta Nasi Goreng Potato Mozarella Cheese Bread Pineapple Pork Chops Pasta Carbonara Swedish meatball pasta Nasi Goreng Bathua ke Parathe Coleslaw Custard Strawberry ice cream HOMEMADE YOGHURT STARTED/CULTURE How to make cake indomie (awara or tofu) Pork Loin BBQ marinade Sandwich Spinach - Carrot Pancake Crockpot Mushroom Chicken Bathua ke Parathe Coleslaw Custard Strawberry ice cream HOMEMADE YOGHURT STARTED/CULTURE How to make cake indomie (awara or tofu) Pork Loin BBQ marinade Sandwich Spinach - Carrot Pancake Crockpot Mushroom Chicken"
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} | f12fd7ab5c8a71524b4a3e21913721b0caa0e1d97f835a904e990f99f42637a3 | Nasi Goreng Recipe by Danbam.Recipes
Cooking Instructions 8 minutes 1 Simmer soy sauce with brown sugar on low heat until thickens 2 Set aside the sweet soy sauce for later use. 3 In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes. 4 Add the bite size boneless chicken and sweet soy sauce that we made earlier. 5 Add whisked egg. 6 Add Belacan Paste (shrimp paste) and cooked rice. Mix well. 7 Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste. 8 Mix well and garnish with chopped spring onion and sunny side up egg before serving 9 You can visit my YouTube channel for video tutorial (RJP Creatives) 1 Simmer soy sauce with brown sugar on low heat until thickens 1 Simmer soy sauce with brown sugar on low heat until thickens 2 Set aside the sweet soy sauce for later use. 2 Set aside the sweet soy sauce for later use. 3 In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes. 3 In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes. 4 Add the bite size boneless chicken and sweet soy sauce that we made earlier. 4 Add the bite size boneless chicken and sweet soy sauce that we made earlier. 5 Add whisked egg. 5 Add whisked egg. 6 Add Belacan Paste (shrimp paste) and cooked rice. Mix well. 6 Add Belacan Paste (shrimp paste) and cooked rice. Mix well. 7 Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste. 7 Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste. 8 Mix well and garnish with chopped spring onion and sunny side up egg before serving 8 Mix well and garnish with chopped spring onion and sunny side up egg before serving 9 You can visit my YouTube channel for video tutorial (RJP Creatives) 9 You can visit my YouTube channel for video tutorial (RJP Creatives) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Orange,carrot and beet juice 😋 Spicy Fried Rice with Chili Milk peera Grilled fish with pomegranate Matar bhel Daal Palak Multigrain flour roti Bhel Harissa Paste Laccha Roti Orange,carrot and beet juice 😋 Spicy Fried Rice with Chili Milk peera Grilled fish with pomegranate Matar bhel Daal Palak Multigrain flour roti Bhel Harissa Paste Laccha Roti | {
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"title": "Nasi Goreng Recipe by Danbam.Recipes",
"content": "Cooking Instructions 8 minutes 1 Simmer soy sauce with brown sugar on low heat until thickens 2 Set aside the sweet soy sauce for later use. 3 In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes. 4 Add the bite size boneless chicken and sweet soy sauce that we made earlier. 5 Add whisked egg. 6 Add Belacan Paste (shrimp paste) and cooked rice. Mix well. 7 Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste. 8 Mix well and garnish with chopped spring onion and sunny side up egg before serving 9 You can visit my YouTube channel for video tutorial (RJP Creatives) 1 Simmer soy sauce with brown sugar on low heat until thickens 1 Simmer soy sauce with brown sugar on low heat until thickens 2 Set aside the sweet soy sauce for later use. 2 Set aside the sweet soy sauce for later use. 3 In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes. 3 In Wook, heat oil add chopped onion together with garlic and red chili. Stir for 1 to 2 minutes. 4 Add the bite size boneless chicken and sweet soy sauce that we made earlier. 4 Add the bite size boneless chicken and sweet soy sauce that we made earlier. 5 Add whisked egg. 5 Add whisked egg. 6 Add Belacan Paste (shrimp paste) and cooked rice. Mix well. 6 Add Belacan Paste (shrimp paste) and cooked rice. Mix well. 7 Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste. 7 Add Soy Sauce, ground black pepper and turmeric powder. Salt to taste. 8 Mix well and garnish with chopped spring onion and sunny side up egg before serving 8 Mix well and garnish with chopped spring onion and sunny side up egg before serving 9 You can visit my YouTube channel for video tutorial (RJP Creatives) 9 You can visit my YouTube channel for video tutorial (RJP Creatives) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Orange,carrot and beet juice 😋 Spicy Fried Rice with Chili Milk peera Grilled fish with pomegranate Matar bhel Daal Palak Multigrain flour roti Bhel Harissa Paste Laccha Roti Orange,carrot and beet juice 😋 Spicy Fried Rice with Chili Milk peera Grilled fish with pomegranate Matar bhel Daal Palak Multigrain flour roti Bhel Harissa Paste Laccha Roti"
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} | c3f5925d3411fe4ffb02cdd389c7a86c6e9095b46f142d194c51cc797db9858c | Rice Kheer Recipe by Muskan Ashraf
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/d931861623b8acf4/300x426cq80/rice-kheer-recipe-main-photo.jpg Rice Kheer https://img-global.cpcdn.com/comments/1aab7deffc90c36b/28x28cq80/photo.jpg #joy Yummy and tasty Kheer Cooking Instructions 1 hr 1 In a pot add milk and bring it to boil, then add rice, and cook it until rice become tender, When rice tender mash it with ghotta and cook it on medium flame for 30 mints, 2 After 30 mints when kheer become thick, add sugar and cook it for more 10 mints, Now dish out it, 3 Garnish it with almond, pistachio and coconut powder, chill it and enjoy. 1 In a pot add milk and bring it to boil, then add rice, and cook it until rice become tender, When rice tender mash it with ghotta and cook it on medium flame for 30 mints, 1 In a pot add milk and bring it to boil, then add rice, and cook it until rice become tender, When rice tender mash it with ghotta and cook it on medium flame for 30 mints, 2 After 30 mints when kheer become thick, add sugar and cook it for more 10 mints, Now dish out it, 2 After 30 mints when kheer become thick, add sugar and cook it for more 10 mints, Now dish out it, 3 Garnish it with almond, pistachio and coconut powder, chill it and enjoy. 3 Garnish it with almond, pistachio and coconut powder, chill it and enjoy. https://img-global.cpcdn.com/comments/1aab7deffc90c36b/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/3568e7abd0cf4b20/98x98cq50/avatar.jpg on March 09, 2021 14:50 Comments (4) https://img-global.cpcdn.com/users/9271c0fe9e6a645c/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Healthy orange juice Coffee-Bean Cookies 🍪 Moroccan beef tagine My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Pumpkin Shaped cheese Chicken Buns My White Brownies with Turkish delight added Pasta Carbonara Turkish Bread Fruit Chat With Apricot Sauce Healthy orange juice Coffee-Bean Cookies 🍪 Moroccan beef tagine My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Pumpkin Shaped cheese Chicken Buns My White Brownies with Turkish delight added Pasta Carbonara Turkish Bread Fruit Chat With Apricot Sauce https://cookpad.com/us/recipes/14147928 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Rice Kheer Recipe by Muskan Ashraf",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/d931861623b8acf4/300x426cq80/rice-kheer-recipe-main-photo.jpg Rice Kheer https://img-global.cpcdn.com/comments/1aab7deffc90c36b/28x28cq80/photo.jpg #joy Yummy and tasty Kheer Cooking Instructions 1 hr 1 In a pot add milk and bring it to boil, then add rice, and cook it until rice become tender, When rice tender mash it with ghotta and cook it on medium flame for 30 mints, 2 After 30 mints when kheer become thick, add sugar and cook it for more 10 mints, Now dish out it, 3 Garnish it with almond, pistachio and coconut powder, chill it and enjoy. 1 In a pot add milk and bring it to boil, then add rice, and cook it until rice become tender, When rice tender mash it with ghotta and cook it on medium flame for 30 mints, 1 In a pot add milk and bring it to boil, then add rice, and cook it until rice become tender, When rice tender mash it with ghotta and cook it on medium flame for 30 mints, 2 After 30 mints when kheer become thick, add sugar and cook it for more 10 mints, Now dish out it, 2 After 30 mints when kheer become thick, add sugar and cook it for more 10 mints, Now dish out it, 3 Garnish it with almond, pistachio and coconut powder, chill it and enjoy. 3 Garnish it with almond, pistachio and coconut powder, chill it and enjoy. https://img-global.cpcdn.com/comments/1aab7deffc90c36b/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/3568e7abd0cf4b20/98x98cq50/avatar.jpg on March 09, 2021 14:50 Comments (4) https://img-global.cpcdn.com/users/9271c0fe9e6a645c/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Healthy orange juice Coffee-Bean Cookies 🍪 Moroccan beef tagine My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Pumpkin Shaped cheese Chicken Buns My White Brownies with Turkish delight added Pasta Carbonara Turkish Bread Fruit Chat With Apricot Sauce Healthy orange juice Coffee-Bean Cookies 🍪 Moroccan beef tagine My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Pumpkin Shaped cheese Chicken Buns My White Brownies with Turkish delight added Pasta Carbonara Turkish Bread Fruit Chat With Apricot Sauce https://cookpad.com/us/recipes/14147928 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 9d27b379de152101c88ddc5a5893a5a68cee5881ed2cb929f232992e5c6b5531 | My Egg Fried Rice With The Malaysian Curry Sauce Recipe by Maureen 😀
Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/11eabf299b52c2c6/98x98cq50/avatar.jpg on March 09, 2021 14:41 Liverpool England Cookpad founder Member Ambassador, Also a Cookaholic. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜 Comments (2) https://img-global.cpcdn.com/users/98fabfdaa02a81b8/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png | {
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"title": "My Egg Fried Rice With The Malaysian Curry Sauce Recipe by Maureen 😀",
"content": "Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/11eabf299b52c2c6/98x98cq50/avatar.jpg on March 09, 2021 14:41 Liverpool England Cookpad founder Member Ambassador, Also a Cookaholic. I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜 Comments (2) https://img-global.cpcdn.com/users/98fabfdaa02a81b8/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png"
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} | a11845db3e57fdb70b2ec8780d07e9f226094e9ea2b5a70b8e94081e0455da38 | Pumpkin Shaped Cheese Chicken Buns Recipe by Sadaf Nouman
Cooking Instructions 1 hours 1 Method: Take bowl add in all the dry ingredients mix well now add in 1 egg, oil and milk again mix now add lukewarm water and knead soft dough & cover and leave it in warm place for at least 1 hour. 2 Method: Heat oil in a pan add in g.g paste sauté for 2 minutes now add in chicken mince sauté till color change then add in all the spices cover the pan and cook till chicken mince fully cooked preheat oven at 180C for 10 minutes. Divide the dough into 7-8 balls spread each ball a little bit, then fill with chicken mixture.and cheese 3 Close the balls & make little pumpkin.. brush the egg yolk Bake for 20 to 25 minutes at 180C. Serve and enjoy 1 Method: Take bowl add in all the dry ingredients mix well now add in 1 egg, oil and milk again mix now add lukewarm water and knead soft dough & cover and leave it in warm place for at least 1 hour. 1 Method: Take bowl add in all the dry ingredients mix well now add in 1 egg, oil and milk again mix now add lukewarm water and knead soft dough & cover and leave it in warm place for at least 1 hour. 2 Method: Heat oil in a pan add in g.g paste sauté for 2 minutes now add in chicken mince sauté till color change then add in all the spices cover the pan and cook till chicken mince fully cooked preheat oven at 180C for 10 minutes. Divide the dough into 7-8 balls spread each ball a little bit, then fill with chicken mixture.and cheese 2 Method: Heat oil in a pan add in g.g paste sauté for 2 minutes now add in chicken mince sauté till color change then add in all the spices cover the pan and cook till chicken mince fully cooked preheat oven at 180C for 10 minutes. Divide the dough into 7-8 balls spread each ball a little bit, then fill with chicken mixture.and cheese 3 Close the balls & make little pumpkin.. brush the egg yolk Bake for 20 to 25 minutes at 180C. Serve and enjoy 3 Close the balls & make little pumpkin.. brush the egg yolk Bake for 20 to 25 minutes at 180C. Serve and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Coffee-Bean Cookies 🍪 Moroccan beef tagine My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Rice Kheer My White Brownies with Turkish delight added Pasta Carbonara Turkish Bread Fruit Chat With Apricot Sauce Healthy Salad Coffee-Bean Cookies 🍪 Moroccan beef tagine My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Rice Kheer My White Brownies with Turkish delight added Pasta Carbonara Turkish Bread Fruit Chat With Apricot Sauce Healthy Salad | {
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"title": "Pumpkin Shaped Cheese Chicken Buns Recipe by Sadaf Nouman",
"content": "Cooking Instructions 1 hours 1 Method: Take bowl add in all the dry ingredients mix well now add in 1 egg, oil and milk again mix now add lukewarm water and knead soft dough & cover and leave it in warm place for at least 1 hour. 2 Method: Heat oil in a pan add in g.g paste sauté for 2 minutes now add in chicken mince sauté till color change then add in all the spices cover the pan and cook till chicken mince fully cooked preheat oven at 180C for 10 minutes. Divide the dough into 7-8 balls spread each ball a little bit, then fill with chicken mixture.and cheese 3 Close the balls & make little pumpkin.. brush the egg yolk Bake for 20 to 25 minutes at 180C. Serve and enjoy 1 Method: Take bowl add in all the dry ingredients mix well now add in 1 egg, oil and milk again mix now add lukewarm water and knead soft dough & cover and leave it in warm place for at least 1 hour. 1 Method: Take bowl add in all the dry ingredients mix well now add in 1 egg, oil and milk again mix now add lukewarm water and knead soft dough & cover and leave it in warm place for at least 1 hour. 2 Method: Heat oil in a pan add in g.g paste sauté for 2 minutes now add in chicken mince sauté till color change then add in all the spices cover the pan and cook till chicken mince fully cooked preheat oven at 180C for 10 minutes. Divide the dough into 7-8 balls spread each ball a little bit, then fill with chicken mixture.and cheese 2 Method: Heat oil in a pan add in g.g paste sauté for 2 minutes now add in chicken mince sauté till color change then add in all the spices cover the pan and cook till chicken mince fully cooked preheat oven at 180C for 10 minutes. Divide the dough into 7-8 balls spread each ball a little bit, then fill with chicken mixture.and cheese 3 Close the balls & make little pumpkin.. brush the egg yolk Bake for 20 to 25 minutes at 180C. Serve and enjoy 3 Close the balls & make little pumpkin.. brush the egg yolk Bake for 20 to 25 minutes at 180C. Serve and enjoy More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Coffee-Bean Cookies 🍪 Moroccan beef tagine My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Rice Kheer My White Brownies with Turkish delight added Pasta Carbonara Turkish Bread Fruit Chat With Apricot Sauce Healthy Salad Coffee-Bean Cookies 🍪 Moroccan beef tagine My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Rice Kheer My White Brownies with Turkish delight added Pasta Carbonara Turkish Bread Fruit Chat With Apricot Sauce Healthy Salad"
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} | 67c0d1b13e10988b2f749d0196d2a3a1e5184d851f571354821eae9105fb8390 | My White Brownies With Turkish Delight Added Recipe by Maureen 😀
Cooking Instructions 30 minutes 1 Preheat oven 190°C brush an 18inch baking tray with butter and line with parchment paper and leave a 2inch overhang of the paper also brush the paper with butter. 2 In a bowl add melted butter then whisk sugars and butter until Smooth. Whisk the egg and add the vanilla whisk until everything is mixed in. 3 4 5 Add flour and salt and mix until moistened do not over mix. Fold in 1/2 cup choc chips. 6 Next transfer batter mix to pan pour and then add remaining choc chips on top. 7 Bake until golden brown and a tooth pick stabbed through the center comes out clean, about 30 mins cook time. 8 Set pan on a wire rack and let cool completely. Using the overhang parchment paper lift the cake out carefully. Transfer to cutting board and slice 16 slices or 8 bigger ones. 1 Preheat oven 190°C brush an 18inch baking tray with butter and line with parchment paper and leave a 2inch overhang of the paper also brush the paper with butter. 1 Preheat oven 190°C brush an 18inch baking tray with butter and line with parchment paper and leave a 2inch overhang of the paper also brush the paper with butter. 2 In a bowl add melted butter then whisk sugars and butter until Smooth. Whisk the egg and add the vanilla whisk until everything is mixed in. 2 In a bowl add melted butter then whisk sugars and butter until Smooth. Whisk the egg and add the vanilla whisk until everything is mixed in. 3 3 4 4 5 Add flour and salt and mix until moistened do not over mix. Fold in 1/2 cup choc chips. 5 Add flour and salt and mix until moistened do not over mix. Fold in 1/2 cup choc chips. 6 Next transfer batter mix to pan pour and then add remaining choc chips on top. 6 Next transfer batter mix to pan pour and then add remaining choc chips on top. 7 Bake until golden brown and a tooth pick stabbed through the center comes out clean, about 30 mins cook time. 7 Bake until golden brown and a tooth pick stabbed through the center comes out clean, about 30 mins cook time. 8 Set pan on a wire rack and let cool completely. Using the overhang parchment paper lift the cake out carefully. Transfer to cutting board and slice 16 slices or 8 bigger ones. 8 Set pan on a wire rack and let cool completely. Using the overhang parchment paper lift the cake out carefully. Transfer to cutting board and slice 16 slices or 8 bigger ones. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Rice Kheer Pumpkin Shaped cheese Chicken Buns Pasta Carbonara Pasta Carbonara Turkish Bread Fruit Chat With Apricot Sauce Healthy Salad Pineapple delight My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Rice Kheer Pumpkin Shaped cheese Chicken Buns Pasta Carbonara Pasta Carbonara Turkish Bread Fruit Chat With Apricot Sauce Healthy Salad Pineapple delight | {
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"title": "My White Brownies With Turkish Delight Added Recipe by Maureen 😀",
"content": "Cooking Instructions 30 minutes 1 Preheat oven 190°C brush an 18inch baking tray with butter and line with parchment paper and leave a 2inch overhang of the paper also brush the paper with butter. 2 In a bowl add melted butter then whisk sugars and butter until Smooth. Whisk the egg and add the vanilla whisk until everything is mixed in. 3 4 5 Add flour and salt and mix until moistened do not over mix. Fold in 1/2 cup choc chips. 6 Next transfer batter mix to pan pour and then add remaining choc chips on top. 7 Bake until golden brown and a tooth pick stabbed through the center comes out clean, about 30 mins cook time. 8 Set pan on a wire rack and let cool completely. Using the overhang parchment paper lift the cake out carefully. Transfer to cutting board and slice 16 slices or 8 bigger ones. 1 Preheat oven 190°C brush an 18inch baking tray with butter and line with parchment paper and leave a 2inch overhang of the paper also brush the paper with butter. 1 Preheat oven 190°C brush an 18inch baking tray with butter and line with parchment paper and leave a 2inch overhang of the paper also brush the paper with butter. 2 In a bowl add melted butter then whisk sugars and butter until Smooth. Whisk the egg and add the vanilla whisk until everything is mixed in. 2 In a bowl add melted butter then whisk sugars and butter until Smooth. Whisk the egg and add the vanilla whisk until everything is mixed in. 3 3 4 4 5 Add flour and salt and mix until moistened do not over mix. Fold in 1/2 cup choc chips. 5 Add flour and salt and mix until moistened do not over mix. Fold in 1/2 cup choc chips. 6 Next transfer batter mix to pan pour and then add remaining choc chips on top. 6 Next transfer batter mix to pan pour and then add remaining choc chips on top. 7 Bake until golden brown and a tooth pick stabbed through the center comes out clean, about 30 mins cook time. 7 Bake until golden brown and a tooth pick stabbed through the center comes out clean, about 30 mins cook time. 8 Set pan on a wire rack and let cool completely. Using the overhang parchment paper lift the cake out carefully. Transfer to cutting board and slice 16 slices or 8 bigger ones. 8 Set pan on a wire rack and let cool completely. Using the overhang parchment paper lift the cake out carefully. Transfer to cutting board and slice 16 slices or 8 bigger ones. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Rice Kheer Pumpkin Shaped cheese Chicken Buns Pasta Carbonara Pasta Carbonara Turkish Bread Fruit Chat With Apricot Sauce Healthy Salad Pineapple delight My Egg fried Rice with the malaysian curry sauce Bakery Style Sandwiches Rice Kheer Pumpkin Shaped cheese Chicken Buns Pasta Carbonara Pasta Carbonara Turkish Bread Fruit Chat With Apricot Sauce Healthy Salad Pineapple delight"
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} | 2d679e18d7f3ed037b751bba76eec6b55d8bf5b6b5a2e2d7342d6d89b730d6a7 | Turkish Bread Recipe by Madhumita Bishnu
Turkish Bread Cooking Instructions Preparation time-10 mins, Cooking time-2 hours 1 In a bowl add semolina, salt and water to make a dough. Add water gradually to make the dough. 2 Cling wrap the dough for 1 hour. Knead and smear olive oil. Knead again 3 Make balls and keep in a baking tray. Drizzle with olive oil. Cover with cling wrap for 30 mins 4 Now press on the ball and flatten and with your fingers keep pressing the sides to make a Roti shape 5 Fold one half, then fold another half. Fold again and again. 6 Complete the batch. In a pan heat olive oil and shallow fry the Turkish bread in batches until golden in colour. 7 Plate. I enjoyed with hummus 1 In a bowl add semolina, salt and water to make a dough. Add water gradually to make the dough. 1 In a bowl add semolina, salt and water to make a dough. Add water gradually to make the dough. 2 Cling wrap the dough for 1 hour. Knead and smear olive oil. Knead again 2 Cling wrap the dough for 1 hour. Knead and smear olive oil. Knead again 3 Make balls and keep in a baking tray. Drizzle with olive oil. Cover with cling wrap for 30 mins 3 Make balls and keep in a baking tray. Drizzle with olive oil. Cover with cling wrap for 30 mins 4 Now press on the ball and flatten and with your fingers keep pressing the sides to make a Roti shape 4 Now press on the ball and flatten and with your fingers keep pressing the sides to make a Roti shape 5 Fold one half, then fold another half. Fold again and again. 5 Fold one half, then fold another half. Fold again and again. 6 Complete the batch. In a pan heat olive oil and shallow fry the Turkish bread in batches until golden in colour. 6 Complete the batch. In a pan heat olive oil and shallow fry the Turkish bread in batches until golden in colour. 7 Plate. I enjoyed with hummus 7 Plate. I enjoyed with hummus More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Bakery Style Sandwiches Rice Kheer Pumpkin Shaped cheese Chicken Buns My White Brownies with Turkish delight added Pasta Carbonara Fruit Chat With Apricot Sauce Healthy Salad Pineapple delight White chicken karahi Makhane Dryfruit Pinni Bakery Style Sandwiches Rice Kheer Pumpkin Shaped cheese Chicken Buns My White Brownies with Turkish delight added Pasta Carbonara Fruit Chat With Apricot Sauce Healthy Salad Pineapple delight White chicken karahi Makhane Dryfruit Pinni | {
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"title": "Turkish Bread Recipe by Madhumita Bishnu",
"content": "Turkish Bread Cooking Instructions Preparation time-10 mins, Cooking time-2 hours 1 In a bowl add semolina, salt and water to make a dough. Add water gradually to make the dough. 2 Cling wrap the dough for 1 hour. Knead and smear olive oil. Knead again 3 Make balls and keep in a baking tray. Drizzle with olive oil. Cover with cling wrap for 30 mins 4 Now press on the ball and flatten and with your fingers keep pressing the sides to make a Roti shape 5 Fold one half, then fold another half. Fold again and again. 6 Complete the batch. In a pan heat olive oil and shallow fry the Turkish bread in batches until golden in colour. 7 Plate. I enjoyed with hummus 1 In a bowl add semolina, salt and water to make a dough. Add water gradually to make the dough. 1 In a bowl add semolina, salt and water to make a dough. Add water gradually to make the dough. 2 Cling wrap the dough for 1 hour. Knead and smear olive oil. Knead again 2 Cling wrap the dough for 1 hour. Knead and smear olive oil. Knead again 3 Make balls and keep in a baking tray. Drizzle with olive oil. Cover with cling wrap for 30 mins 3 Make balls and keep in a baking tray. Drizzle with olive oil. Cover with cling wrap for 30 mins 4 Now press on the ball and flatten and with your fingers keep pressing the sides to make a Roti shape 4 Now press on the ball and flatten and with your fingers keep pressing the sides to make a Roti shape 5 Fold one half, then fold another half. Fold again and again. 5 Fold one half, then fold another half. Fold again and again. 6 Complete the batch. In a pan heat olive oil and shallow fry the Turkish bread in batches until golden in colour. 6 Complete the batch. In a pan heat olive oil and shallow fry the Turkish bread in batches until golden in colour. 7 Plate. I enjoyed with hummus 7 Plate. I enjoyed with hummus More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Potato Mozarella Cheese Bread Pineapple Pork Chops Cheese Cupcake Pasta Carbonara Swedish meatball pasta Bakery Style Sandwiches Rice Kheer Pumpkin Shaped cheese Chicken Buns My White Brownies with Turkish delight added Pasta Carbonara Fruit Chat With Apricot Sauce Healthy Salad Pineapple delight White chicken karahi Makhane Dryfruit Pinni Bakery Style Sandwiches Rice Kheer Pumpkin Shaped cheese Chicken Buns My White Brownies with Turkish delight added Pasta Carbonara Fruit Chat With Apricot Sauce Healthy Salad Pineapple delight White chicken karahi Makhane Dryfruit Pinni"
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} | b480c5c353bc3fb7eb7e30ef23e040e1ad0f2fa6af8a4773c71d45e8388a9588 | My Sister’s Potato Salad Recipe by fenway
Cooking Instructions 1 Add potatoes to a boiling pan of water. For some additional flavor you can substitute chicken broth for the water. Cover pan and cook for 15-20 minutes. You want them cooked but still a little firm. Drain, cool, and chop into small cubes. About 1/2"-1". 2 In a bowl whisk together mayonnaise, milk, vinegar, green onions, salt, and pepper. In another large bowl add the chopped potatoes, egg, and celery. Pour mayonnaise mixture over the potatoes and gently mix together. 3 Transfer potato salad to a serving dish or tray and sprinkle with paprika. Cover and chill in the refrigerator for at least 2 hours. Serve and enjoy! 1 Add potatoes to a boiling pan of water. For some additional flavor you can substitute chicken broth for the water. Cover pan and cook for 15-20 minutes. You want them cooked but still a little firm. Drain, cool, and chop into small cubes. About 1/2"-1". 1 Add potatoes to a boiling pan of water. For some additional flavor you can substitute chicken broth for the water. Cover pan and cook for 15-20 minutes. You want them cooked but still a little firm. Drain, cool, and chop into small cubes. About 1/2"-1". 2 In a bowl whisk together mayonnaise, milk, vinegar, green onions, salt, and pepper. In another large bowl add the chopped potatoes, egg, and celery. Pour mayonnaise mixture over the potatoes and gently mix together. 2 In a bowl whisk together mayonnaise, milk, vinegar, green onions, salt, and pepper. In another large bowl add the chopped potatoes, egg, and celery. Pour mayonnaise mixture over the potatoes and gently mix together. 3 Transfer potato salad to a serving dish or tray and sprinkle with paprika. Cover and chill in the refrigerator for at least 2 hours. Serve and enjoy! 3 Transfer potato salad to a serving dish or tray and sprinkle with paprika. Cover and chill in the refrigerator for at least 2 hours. Serve and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Collard Greens Chicken, Asparagus and Mushroom Quiche Adam's Mini Pineapple Upside Down Cupcakes Carbonara Rosemary & Lemon Baked Salmon Collard Greens Chicken, Asparagus and Mushroom Quiche Adam's Mini Pineapple Upside Down Cupcakes Carbonara Rosemary & Lemon Baked Salmon Rava Dhokla (Tricolour) My low carb stuffed cabbage rolls Bakery style chicken bread 🍞 Lasagna batch 24 Fig Almond Halwa My airfryer crispy ham and cheese rolls Sweetened coconut flakes Simple Lemonade Recipe Lee's Pickled Jalapeno Nacho Rings Aloo Qeema Rava Dhokla (Tricolour) My low carb stuffed cabbage rolls Bakery style chicken bread 🍞 Lasagna batch 24 Fig Almond Halwa My airfryer crispy ham and cheese rolls Sweetened coconut flakes Simple Lemonade Recipe Lee's Pickled Jalapeno Nacho Rings Aloo Qeema | {
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"title": "My Sister’s Potato Salad Recipe by fenway",
"content": "Cooking Instructions 1 Add potatoes to a boiling pan of water. For some additional flavor you can substitute chicken broth for the water. Cover pan and cook for 15-20 minutes. You want them cooked but still a little firm. Drain, cool, and chop into small cubes. About 1/2\"-1\". 2 In a bowl whisk together mayonnaise, milk, vinegar, green onions, salt, and pepper. In another large bowl add the chopped potatoes, egg, and celery. Pour mayonnaise mixture over the potatoes and gently mix together. 3 Transfer potato salad to a serving dish or tray and sprinkle with paprika. Cover and chill in the refrigerator for at least 2 hours. Serve and enjoy! 1 Add potatoes to a boiling pan of water. For some additional flavor you can substitute chicken broth for the water. Cover pan and cook for 15-20 minutes. You want them cooked but still a little firm. Drain, cool, and chop into small cubes. About 1/2\"-1\". 1 Add potatoes to a boiling pan of water. For some additional flavor you can substitute chicken broth for the water. Cover pan and cook for 15-20 minutes. You want them cooked but still a little firm. Drain, cool, and chop into small cubes. About 1/2\"-1\". 2 In a bowl whisk together mayonnaise, milk, vinegar, green onions, salt, and pepper. In another large bowl add the chopped potatoes, egg, and celery. Pour mayonnaise mixture over the potatoes and gently mix together. 2 In a bowl whisk together mayonnaise, milk, vinegar, green onions, salt, and pepper. In another large bowl add the chopped potatoes, egg, and celery. Pour mayonnaise mixture over the potatoes and gently mix together. 3 Transfer potato salad to a serving dish or tray and sprinkle with paprika. Cover and chill in the refrigerator for at least 2 hours. Serve and enjoy! 3 Transfer potato salad to a serving dish or tray and sprinkle with paprika. Cover and chill in the refrigerator for at least 2 hours. Serve and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Collard Greens Chicken, Asparagus and Mushroom Quiche Adam's Mini Pineapple Upside Down Cupcakes Carbonara Rosemary & Lemon Baked Salmon Collard Greens Chicken, Asparagus and Mushroom Quiche Adam's Mini Pineapple Upside Down Cupcakes Carbonara Rosemary & Lemon Baked Salmon Rava Dhokla (Tricolour) My low carb stuffed cabbage rolls Bakery style chicken bread 🍞 Lasagna batch 24 Fig Almond Halwa My airfryer crispy ham and cheese rolls Sweetened coconut flakes Simple Lemonade Recipe Lee's Pickled Jalapeno Nacho Rings Aloo Qeema Rava Dhokla (Tricolour) My low carb stuffed cabbage rolls Bakery style chicken bread 🍞 Lasagna batch 24 Fig Almond Halwa My airfryer crispy ham and cheese rolls Sweetened coconut flakes Simple Lemonade Recipe Lee's Pickled Jalapeno Nacho Rings Aloo Qeema"
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} | 2e3a5b1ad3977de8227d72fa298f9f6d87bd6baba095782220596df5dfaf3936 | Carbonara Recipe by Robert Gonzal
Cooking Instructions 10 minutes 1 Drop the spaghetti into a large pot of boiling salted water. 2 Add a tiny splash of olive oil to a large pan on medium heat. Sprinkle in the bacon and let it fry gently. You want to render the fat and lightly crisp the meat. Aim for a little chew, not super-crispy, breakfast bacon. Once the bacon is done, turn off the heat and add a few splashes of pasta cooking water to stop the frying. 3 Add the eggs and egg yolks to a mixing bowl. Add the 75 g of pecorino plus several grinds of freshly cracked black pepper and whisk to combine. Temper the eggs by whisking in a splash of pasta cooking water. 4 Once cooked, drag the spaghetti into the pan with the bacon. Pour in the sauce and toss immediately to emulsify the sauce and coat the noodles. If the pasta is clodgy, loosen it with a splash or two of pasta water. Serve with the remaining cheese on the side. 1 Drop the spaghetti into a large pot of boiling salted water. 1 Drop the spaghetti into a large pot of boiling salted water. 2 Add a tiny splash of olive oil to a large pan on medium heat. Sprinkle in the bacon and let it fry gently. You want to render the fat and lightly crisp the meat. Aim for a little chew, not super-crispy, breakfast bacon. Once the bacon is done, turn off the heat and add a few splashes of pasta cooking water to stop the frying. 2 Add a tiny splash of olive oil to a large pan on medium heat. Sprinkle in the bacon and let it fry gently. You want to render the fat and lightly crisp the meat. Aim for a little chew, not super-crispy, breakfast bacon. Once the bacon is done, turn off the heat and add a few splashes of pasta cooking water to stop the frying. 3 Add the eggs and egg yolks to a mixing bowl. Add the 75 g of pecorino plus several grinds of freshly cracked black pepper and whisk to combine. Temper the eggs by whisking in a splash of pasta cooking water. 3 Add the eggs and egg yolks to a mixing bowl. Add the 75 g of pecorino plus several grinds of freshly cracked black pepper and whisk to combine. Temper the eggs by whisking in a splash of pasta cooking water. 4 Once cooked, drag the spaghetti into the pan with the bacon. Pour in the sauce and toss immediately to emulsify the sauce and coat the noodles. If the pasta is clodgy, loosen it with a splash or two of pasta water. Serve with the remaining cheese on the side. 4 Once cooked, drag the spaghetti into the pan with the bacon. Pour in the sauce and toss immediately to emulsify the sauce and coat the noodles. If the pasta is clodgy, loosen it with a splash or two of pasta water. Serve with the remaining cheese on the side. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Adam's Mini Pineapple Upside Down Cupcakes Rosemary & Lemon Baked Salmon My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Adam's Mini Pineapple Upside Down Cupcakes Rosemary & Lemon Baked Salmon Puff Pastry Falooda Lemon Parmesan Chicken and Penne Chocolate Pedha Zingy summer squash salad Garlic cheese bread Milk powder burfi Shahi tukda Tricolour Rice Boondi laddo / Motichoor laddo Mince Sandwich Puff Pastry Falooda Lemon Parmesan Chicken and Penne Chocolate Pedha Zingy summer squash salad Garlic cheese bread Milk powder burfi Shahi tukda Tricolour Rice Boondi laddo / Motichoor laddo Mince Sandwich | {
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"content": "Cooking Instructions 10 minutes 1 Drop the spaghetti into a large pot of boiling salted water. 2 Add a tiny splash of olive oil to a large pan on medium heat. Sprinkle in the bacon and let it fry gently. You want to render the fat and lightly crisp the meat. Aim for a little chew, not super-crispy, breakfast bacon. Once the bacon is done, turn off the heat and add a few splashes of pasta cooking water to stop the frying. 3 Add the eggs and egg yolks to a mixing bowl. Add the 75 g of pecorino plus several grinds of freshly cracked black pepper and whisk to combine. Temper the eggs by whisking in a splash of pasta cooking water. 4 Once cooked, drag the spaghetti into the pan with the bacon. Pour in the sauce and toss immediately to emulsify the sauce and coat the noodles. If the pasta is clodgy, loosen it with a splash or two of pasta water. Serve with the remaining cheese on the side. 1 Drop the spaghetti into a large pot of boiling salted water. 1 Drop the spaghetti into a large pot of boiling salted water. 2 Add a tiny splash of olive oil to a large pan on medium heat. Sprinkle in the bacon and let it fry gently. You want to render the fat and lightly crisp the meat. Aim for a little chew, not super-crispy, breakfast bacon. Once the bacon is done, turn off the heat and add a few splashes of pasta cooking water to stop the frying. 2 Add a tiny splash of olive oil to a large pan on medium heat. Sprinkle in the bacon and let it fry gently. You want to render the fat and lightly crisp the meat. Aim for a little chew, not super-crispy, breakfast bacon. Once the bacon is done, turn off the heat and add a few splashes of pasta cooking water to stop the frying. 3 Add the eggs and egg yolks to a mixing bowl. Add the 75 g of pecorino plus several grinds of freshly cracked black pepper and whisk to combine. Temper the eggs by whisking in a splash of pasta cooking water. 3 Add the eggs and egg yolks to a mixing bowl. Add the 75 g of pecorino plus several grinds of freshly cracked black pepper and whisk to combine. Temper the eggs by whisking in a splash of pasta cooking water. 4 Once cooked, drag the spaghetti into the pan with the bacon. Pour in the sauce and toss immediately to emulsify the sauce and coat the noodles. If the pasta is clodgy, loosen it with a splash or two of pasta water. Serve with the remaining cheese on the side. 4 Once cooked, drag the spaghetti into the pan with the bacon. Pour in the sauce and toss immediately to emulsify the sauce and coat the noodles. If the pasta is clodgy, loosen it with a splash or two of pasta water. Serve with the remaining cheese on the side. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Adam's Mini Pineapple Upside Down Cupcakes Rosemary & Lemon Baked Salmon My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Adam's Mini Pineapple Upside Down Cupcakes Rosemary & Lemon Baked Salmon Puff Pastry Falooda Lemon Parmesan Chicken and Penne Chocolate Pedha Zingy summer squash salad Garlic cheese bread Milk powder burfi Shahi tukda Tricolour Rice Boondi laddo / Motichoor laddo Mince Sandwich Puff Pastry Falooda Lemon Parmesan Chicken and Penne Chocolate Pedha Zingy summer squash salad Garlic cheese bread Milk powder burfi Shahi tukda Tricolour Rice Boondi laddo / Motichoor laddo Mince Sandwich"
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} | ff50126127037ec3ff2874cfa25c07bcd4f20212f8dae9f3c58ee60f801d9dfc | Chicken, Asparagus And Mushroom Quiche Recipe by Adam Janowski
Chicken, Asparagus and Mushroom Quiche Cooking Instructions 1 hour 30 minutes 1 Heat oven to 400 degrees. 2 Spray 9-inch pie pan with butter spray. Place prepared piecrust in pie pan. Flute edges. 3 Spread 1 cup of cheese over bottom of crust. Sprinkle chicken with ½ teaspoon of Montreal Chicken spice. Spread on top of cheese. 4 Spread onions and mushrooms over chicken. Spread bacon over mushrooms. 5 Cut 4 spears of asparagus into 1” pieces. Spread over bacon. Spread remaining cheese over asparagus. 6 Combine half-and-half, eggs, and Dijon mustard and beat well. Pour over filling until filling is covered. Arrange remaining six spears on top of pie. Place tomato slice in center (optional). 7 Bake for 40 to 45 minutes or until golden and set in center. Let stand 15 minutes before serving. 1 Heat oven to 400 degrees. 1 Heat oven to 400 degrees. 2 Spray 9-inch pie pan with butter spray. Place prepared piecrust in pie pan. Flute edges. 2 Spray 9-inch pie pan with butter spray. Place prepared piecrust in pie pan. Flute edges. 3 Spread 1 cup of cheese over bottom of crust. Sprinkle chicken with ½ teaspoon of Montreal Chicken spice. Spread on top of cheese. 3 Spread 1 cup of cheese over bottom of crust. Sprinkle chicken with ½ teaspoon of Montreal Chicken spice. Spread on top of cheese. 4 Spread onions and mushrooms over chicken. Spread bacon over mushrooms. 4 Spread onions and mushrooms over chicken. Spread bacon over mushrooms. 5 Cut 4 spears of asparagus into 1” pieces. Spread over bacon. Spread remaining cheese over asparagus. 5 Cut 4 spears of asparagus into 1” pieces. Spread over bacon. Spread remaining cheese over asparagus. 6 Combine half-and-half, eggs, and Dijon mustard and beat well. Pour over filling until filling is covered. Arrange remaining six spears on top of pie. Place tomato slice in center (optional). 6 Combine half-and-half, eggs, and Dijon mustard and beat well. Pour over filling until filling is covered. Arrange remaining six spears on top of pie. Place tomato slice in center (optional). 7 Bake for 40 to 45 minutes or until golden and set in center. Let stand 15 minutes before serving. 7 Bake for 40 to 45 minutes or until golden and set in center. Let stand 15 minutes before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Adam's Mini Pineapple Upside Down Cupcakes Carbonara Rosemary & Lemon Baked Salmon My Sister’s Potato Salad Collard Greens Adam's Mini Pineapple Upside Down Cupcakes Carbonara Rosemary & Lemon Baked Salmon Green chutney Green Donuts Gajar ka Halwa / carrot halwa Pomegranate pudding Tricolour Marble Cake Chocolate mixed fruits muffins Adam's Mini Pineapple Upside Down Cupcakes Cholai ka saag (Amaranth loaves) Tri Colour Chivda Coconut burfi Green chutney Green Donuts Gajar ka Halwa / carrot halwa Pomegranate pudding Tricolour Marble Cake Chocolate mixed fruits muffins Adam's Mini Pineapple Upside Down Cupcakes Cholai ka saag (Amaranth loaves) Tri Colour Chivda Coconut burfi | {
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"title": "Chicken, Asparagus And Mushroom Quiche Recipe by Adam Janowski",
"content": "Chicken, Asparagus and Mushroom Quiche Cooking Instructions 1 hour 30 minutes 1 Heat oven to 400 degrees. 2 Spray 9-inch pie pan with butter spray. Place prepared piecrust in pie pan. Flute edges. 3 Spread 1 cup of cheese over bottom of crust. Sprinkle chicken with ½ teaspoon of Montreal Chicken spice. Spread on top of cheese. 4 Spread onions and mushrooms over chicken. Spread bacon over mushrooms. 5 Cut 4 spears of asparagus into 1” pieces. Spread over bacon. Spread remaining cheese over asparagus. 6 Combine half-and-half, eggs, and Dijon mustard and beat well. Pour over filling until filling is covered. Arrange remaining six spears on top of pie. Place tomato slice in center (optional). 7 Bake for 40 to 45 minutes or until golden and set in center. Let stand 15 minutes before serving. 1 Heat oven to 400 degrees. 1 Heat oven to 400 degrees. 2 Spray 9-inch pie pan with butter spray. Place prepared piecrust in pie pan. Flute edges. 2 Spray 9-inch pie pan with butter spray. Place prepared piecrust in pie pan. Flute edges. 3 Spread 1 cup of cheese over bottom of crust. Sprinkle chicken with ½ teaspoon of Montreal Chicken spice. Spread on top of cheese. 3 Spread 1 cup of cheese over bottom of crust. Sprinkle chicken with ½ teaspoon of Montreal Chicken spice. Spread on top of cheese. 4 Spread onions and mushrooms over chicken. Spread bacon over mushrooms. 4 Spread onions and mushrooms over chicken. Spread bacon over mushrooms. 5 Cut 4 spears of asparagus into 1” pieces. Spread over bacon. Spread remaining cheese over asparagus. 5 Cut 4 spears of asparagus into 1” pieces. Spread over bacon. Spread remaining cheese over asparagus. 6 Combine half-and-half, eggs, and Dijon mustard and beat well. Pour over filling until filling is covered. Arrange remaining six spears on top of pie. Place tomato slice in center (optional). 6 Combine half-and-half, eggs, and Dijon mustard and beat well. Pour over filling until filling is covered. Arrange remaining six spears on top of pie. Place tomato slice in center (optional). 7 Bake for 40 to 45 minutes or until golden and set in center. Let stand 15 minutes before serving. 7 Bake for 40 to 45 minutes or until golden and set in center. Let stand 15 minutes before serving. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Adam's Mini Pineapple Upside Down Cupcakes Carbonara Rosemary & Lemon Baked Salmon My Sister’s Potato Salad Collard Greens Adam's Mini Pineapple Upside Down Cupcakes Carbonara Rosemary & Lemon Baked Salmon Green chutney Green Donuts Gajar ka Halwa / carrot halwa Pomegranate pudding Tricolour Marble Cake Chocolate mixed fruits muffins Adam's Mini Pineapple Upside Down Cupcakes Cholai ka saag (Amaranth loaves) Tri Colour Chivda Coconut burfi Green chutney Green Donuts Gajar ka Halwa / carrot halwa Pomegranate pudding Tricolour Marble Cake Chocolate mixed fruits muffins Adam's Mini Pineapple Upside Down Cupcakes Cholai ka saag (Amaranth loaves) Tri Colour Chivda Coconut burfi"
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} | acdab399950ec6a4eb54d50db74d929d64950736cec9bd941225bebfc8eac791 | Puff Pastry Falooda Recipe by ayndrila dutta
Cooking Instructions 15 miniutes 1 Preheat the oven to 180 degrees Celsius/ 375 Degrees Fahrenheit. 2 Open a thawed puff pastry sheet and cut it into thin strips. 3 Spread a light coat of melted butter on a baking tray. Place the puff pastry sheets and then brush with egg white. 4 Bake it for about 25-30 minutes or till the pastries are puffed and golden brown. 5 While the puff pastry is baking, prepare the custard. 6 For the Falooda : In a saucepan, bring milk + condensed milk to a simmer. 7 Mash the ripe bananas to a paste using a fork. 8 No sugar needs to be added as condensed milk contains sugar. Now once the mixture thickens add the mashed banana and strawberry falooda and keep stirring till uniform. 9 Turn off the flame and allow it to cool to room temperature. 10 Assembly: Once the puff pastry is baked crumble and spread out the layer on the same baking dish. Keep aside the other half 11 Pour the cold falooda over the crumbled puff pastry and spread uniformly. 12 Spread the remaining puff pastry on top. 13 Finally spread the remaining falooda mixture on top. Cover with a cling film and chill for an hour 14 Garnish with some rose petals. 15 Serve in small serving cups and enjoy. 1 Preheat the oven to 180 degrees Celsius/ 375 Degrees Fahrenheit. 1 Preheat the oven to 180 degrees Celsius/ 375 Degrees Fahrenheit. 2 Open a thawed puff pastry sheet and cut it into thin strips. 2 Open a thawed puff pastry sheet and cut it into thin strips. 3 Spread a light coat of melted butter on a baking tray. Place the puff pastry sheets and then brush with egg white. 3 Spread a light coat of melted butter on a baking tray. Place the puff pastry sheets and then brush with egg white. 4 Bake it for about 25-30 minutes or till the pastries are puffed and golden brown. 4 Bake it for about 25-30 minutes or till the pastries are puffed and golden brown. 5 While the puff pastry is baking, prepare the custard. 5 While the puff pastry is baking, prepare the custard. 6 For the Falooda : In a saucepan, bring milk + condensed milk to a simmer. 6 For the Falooda : In a saucepan, bring milk + condensed milk to a simmer. 7 Mash the ripe bananas to a paste using a fork. 7 Mash the ripe bananas to a paste using a fork. 8 No sugar needs to be added as condensed milk contains sugar. Now once the mixture thickens add the mashed banana and strawberry falooda and keep stirring till uniform. 8 No sugar needs to be added as condensed milk contains sugar. Now once the mixture thickens add the mashed banana and strawberry falooda and keep stirring till uniform. 9 Turn off the flame and allow it to cool to room temperature. 9 Turn off the flame and allow it to cool to room temperature. 10 Assembly: Once the puff pastry is baked crumble and spread out the layer on the same baking dish. Keep aside the other half 10 Assembly: Once the puff pastry is baked crumble and spread out the layer on the same baking dish. Keep aside the other half 11 Pour the cold falooda over the crumbled puff pastry and spread uniformly. 11 Pour the cold falooda over the crumbled puff pastry and spread uniformly. 12 Spread the remaining puff pastry on top. 12 Spread the remaining puff pastry on top. 13 Finally spread the remaining falooda mixture on top. Cover with a cling film and chill for an hour 13 Finally spread the remaining falooda mixture on top. Cover with a cling film and chill for an hour 14 Garnish with some rose petals. 14 Garnish with some rose petals. 15 Serve in small serving cups and enjoy. 15 Serve in small serving cups and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes Whole grain porridge Rehri waley chanay /cholay | Roasted chickpeas Crispy Chilli Garlic Chickpeas Kaju Roll Rabri in Sewai Katori Lemon Parmesan Chicken and Penne Chocolate Pedha Zingy summer squash salad Garlic cheese bread Carbonara Whole grain porridge Rehri waley chanay /cholay | Roasted chickpeas Crispy Chilli Garlic Chickpeas Kaju Roll Rabri in Sewai Katori Lemon Parmesan Chicken and Penne Chocolate Pedha Zingy summer squash salad Garlic cheese bread Carbonara | {
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"delivery_version": "v1.0",
"title": "Puff Pastry Falooda Recipe by ayndrila dutta",
"content": "Cooking Instructions 15 miniutes 1 Preheat the oven to 180 degrees Celsius/ 375 Degrees Fahrenheit. 2 Open a thawed puff pastry sheet and cut it into thin strips. 3 Spread a light coat of melted butter on a baking tray. Place the puff pastry sheets and then brush with egg white. 4 Bake it for about 25-30 minutes or till the pastries are puffed and golden brown. 5 While the puff pastry is baking, prepare the custard. 6 For the Falooda : In a saucepan, bring milk + condensed milk to a simmer. 7 Mash the ripe bananas to a paste using a fork. 8 No sugar needs to be added as condensed milk contains sugar. Now once the mixture thickens add the mashed banana and strawberry falooda and keep stirring till uniform. 9 Turn off the flame and allow it to cool to room temperature. 10 Assembly: Once the puff pastry is baked crumble and spread out the layer on the same baking dish. Keep aside the other half 11 Pour the cold falooda over the crumbled puff pastry and spread uniformly. 12 Spread the remaining puff pastry on top. 13 Finally spread the remaining falooda mixture on top. Cover with a cling film and chill for an hour 14 Garnish with some rose petals. 15 Serve in small serving cups and enjoy. 1 Preheat the oven to 180 degrees Celsius/ 375 Degrees Fahrenheit. 1 Preheat the oven to 180 degrees Celsius/ 375 Degrees Fahrenheit. 2 Open a thawed puff pastry sheet and cut it into thin strips. 2 Open a thawed puff pastry sheet and cut it into thin strips. 3 Spread a light coat of melted butter on a baking tray. Place the puff pastry sheets and then brush with egg white. 3 Spread a light coat of melted butter on a baking tray. Place the puff pastry sheets and then brush with egg white. 4 Bake it for about 25-30 minutes or till the pastries are puffed and golden brown. 4 Bake it for about 25-30 minutes or till the pastries are puffed and golden brown. 5 While the puff pastry is baking, prepare the custard. 5 While the puff pastry is baking, prepare the custard. 6 For the Falooda : In a saucepan, bring milk + condensed milk to a simmer. 6 For the Falooda : In a saucepan, bring milk + condensed milk to a simmer. 7 Mash the ripe bananas to a paste using a fork. 7 Mash the ripe bananas to a paste using a fork. 8 No sugar needs to be added as condensed milk contains sugar. Now once the mixture thickens add the mashed banana and strawberry falooda and keep stirring till uniform. 8 No sugar needs to be added as condensed milk contains sugar. Now once the mixture thickens add the mashed banana and strawberry falooda and keep stirring till uniform. 9 Turn off the flame and allow it to cool to room temperature. 9 Turn off the flame and allow it to cool to room temperature. 10 Assembly: Once the puff pastry is baked crumble and spread out the layer on the same baking dish. Keep aside the other half 10 Assembly: Once the puff pastry is baked crumble and spread out the layer on the same baking dish. Keep aside the other half 11 Pour the cold falooda over the crumbled puff pastry and spread uniformly. 11 Pour the cold falooda over the crumbled puff pastry and spread uniformly. 12 Spread the remaining puff pastry on top. 12 Spread the remaining puff pastry on top. 13 Finally spread the remaining falooda mixture on top. Cover with a cling film and chill for an hour 13 Finally spread the remaining falooda mixture on top. Cover with a cling film and chill for an hour 14 Garnish with some rose petals. 14 Garnish with some rose petals. 15 Serve in small serving cups and enjoy. 15 Serve in small serving cups and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes My Sister’s Potato Salad Collard Greens Chicken, Asparagus and Mushroom Quiche Carbonara Adam's Mini Pineapple Upside Down Cupcakes Whole grain porridge Rehri waley chanay /cholay | Roasted chickpeas Crispy Chilli Garlic Chickpeas Kaju Roll Rabri in Sewai Katori Lemon Parmesan Chicken and Penne Chocolate Pedha Zingy summer squash salad Garlic cheese bread Carbonara Whole grain porridge Rehri waley chanay /cholay | Roasted chickpeas Crispy Chilli Garlic Chickpeas Kaju Roll Rabri in Sewai Katori Lemon Parmesan Chicken and Penne Chocolate Pedha Zingy summer squash salad Garlic cheese bread Carbonara"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
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