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} | f092fd3172ad2e21f5deaef8b22639836b24c170a4acb10eec844ba8bb6fd0de | Chicken Enchilada Recipe by cookpad.japan
Cooking Instructions 1 Buy tortillas. 2 Also buy enchilada sauce. If you can't find it, salsa also works. 3 Boil chicken breast and cut into fine pieces. Chicken tenders are also okay. 4 5 Put the chili con carne and the chicken in the tortilla and wrap it up neatly. 6 Once wrapped, line them in a heat-resistant container. 7 Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well. 8 Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese. 9 Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished. 10 This can be served as-is. 1 Buy tortillas. 1 Buy tortillas. 2 Also buy enchilada sauce. If you can't find it, salsa also works. 2 Also buy enchilada sauce. If you can't find it, salsa also works. 3 Boil chicken breast and cut into fine pieces. Chicken tenders are also okay. 3 Boil chicken breast and cut into fine pieces. Chicken tenders are also okay. 4 4 5 Put the chili con carne and the chicken in the tortilla and wrap it up neatly. 5 Put the chili con carne and the chicken in the tortilla and wrap it up neatly. 6 Once wrapped, line them in a heat-resistant container. 6 Once wrapped, line them in a heat-resistant container. 7 Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well. 7 Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well. 8 Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese. 8 Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese. 9 Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished. 9 Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished. 10 This can be served as-is. 10 This can be served as-is. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 detox health drinks English Muffin Tuna Melt Creamy Crockpot Chicken & Brown Rice Cream of Celery soup Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free detox health drinks English Muffin Tuna Melt Creamy Crockpot Chicken & Brown Rice Cream of Celery soup Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free Our Family Recipe for Croquettes: Western-Style (includes tips) Crispy Kinako Adzuki Cookies Drinking Appetizer Petit Christmas Wreath Walnut and Maple Butter Cookies For Halloween! Apple and Kabocha Squash Cake Soft Roasted Pork Filet Easy! The Golden Rule of Fluffy Pancakes Crunchy Adzuki Cookies Our Family Recipe for Croquettes! Curry Flavored Version Quick, Easy, Delicious Spritz Cookies Our Family Recipe for Croquettes: Western-Style (includes tips) Crispy Kinako Adzuki Cookies Drinking Appetizer Petit Christmas Wreath Walnut and Maple Butter Cookies For Halloween! Apple and Kabocha Squash Cake Soft Roasted Pork Filet Easy! The Golden Rule of Fluffy Pancakes Crunchy Adzuki Cookies Our Family Recipe for Croquettes! Curry Flavored Version Quick, Easy, Delicious Spritz Cookies | {
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"title": "Chicken Enchilada Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Buy tortillas. 2 Also buy enchilada sauce. If you can't find it, salsa also works. 3 Boil chicken breast and cut into fine pieces. Chicken tenders are also okay. 4 5 Put the chili con carne and the chicken in the tortilla and wrap it up neatly. 6 Once wrapped, line them in a heat-resistant container. 7 Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well. 8 Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese. 9 Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished. 10 This can be served as-is. 1 Buy tortillas. 1 Buy tortillas. 2 Also buy enchilada sauce. If you can't find it, salsa also works. 2 Also buy enchilada sauce. If you can't find it, salsa also works. 3 Boil chicken breast and cut into fine pieces. Chicken tenders are also okay. 3 Boil chicken breast and cut into fine pieces. Chicken tenders are also okay. 4 4 5 Put the chili con carne and the chicken in the tortilla and wrap it up neatly. 5 Put the chili con carne and the chicken in the tortilla and wrap it up neatly. 6 Once wrapped, line them in a heat-resistant container. 6 Once wrapped, line them in a heat-resistant container. 7 Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well. 7 Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well. 8 Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese. 8 Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese. 9 Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished. 9 Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished. 10 This can be served as-is. 10 This can be served as-is. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 detox health drinks English Muffin Tuna Melt Creamy Crockpot Chicken & Brown Rice Cream of Celery soup Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free detox health drinks English Muffin Tuna Melt Creamy Crockpot Chicken & Brown Rice Cream of Celery soup Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free Our Family Recipe for Croquettes: Western-Style (includes tips) Crispy Kinako Adzuki Cookies Drinking Appetizer Petit Christmas Wreath Walnut and Maple Butter Cookies For Halloween! Apple and Kabocha Squash Cake Soft Roasted Pork Filet Easy! The Golden Rule of Fluffy Pancakes Crunchy Adzuki Cookies Our Family Recipe for Croquettes! Curry Flavored Version Quick, Easy, Delicious Spritz Cookies Our Family Recipe for Croquettes: Western-Style (includes tips) Crispy Kinako Adzuki Cookies Drinking Appetizer Petit Christmas Wreath Walnut and Maple Butter Cookies For Halloween! Apple and Kabocha Squash Cake Soft Roasted Pork Filet Easy! The Golden Rule of Fluffy Pancakes Crunchy Adzuki Cookies Our Family Recipe for Croquettes! Curry Flavored Version Quick, Easy, Delicious Spritz Cookies"
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} | 67bdb18a3dd799413896d4b0f899e9a1c52d1819b80f3140e18221f34989f167 | Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos Recipe by MMOBRIEN
Cooking Instructions 1 Smothered Carnitas Enchiladas pictured. 2 Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured. 3 Wet Carnitas Burrito pictured. 4 Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top. 5 Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned. 6 Soft Carnitas Tacos pictured. 7 If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well. 8 If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets. 9 Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa. 10 Add drained shredded pork from crockpot and place into boiling lard. 11 Fry until pork is crispy on the outside and juicy on the inside. 12 Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag. 13 Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste. 14 Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate. 15 Place beans in 6 to 12" fresh warmed flour tortillas. 16 Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos. 17 This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve. 18 Hatch Green Chiles are a must. 19 If interested, consider my recipie for Mike's Fiesta Guacamole. 20 Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested. 21 Homemade Pico de Gallo pictured. 22 This brand and Corona go great with Carnitas! 23 Enjoy! 1 Smothered Carnitas Enchiladas pictured. 1 Smothered Carnitas Enchiladas pictured. 2 Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured. 2 Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured. 3 Wet Carnitas Burrito pictured. 3 Wet Carnitas Burrito pictured. 4 Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top. 4 Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top. 5 Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned. 5 Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned. 6 Soft Carnitas Tacos pictured. 6 Soft Carnitas Tacos pictured. 7 If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well. 7 If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well. 8 If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets. 8 If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets. 9 Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa. 9 Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa. 10 Add drained shredded pork from crockpot and place into boiling lard. 10 Add drained shredded pork from crockpot and place into boiling lard. 11 Fry until pork is crispy on the outside and juicy on the inside. 11 Fry until pork is crispy on the outside and juicy on the inside. 12 Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag. 12 Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag. 13 Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste. 13 Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste. 14 Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate. 14 Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate. 15 Place beans in 6 to 12" fresh warmed flour tortillas. 15 Place beans in 6 to 12" fresh warmed flour tortillas. 16 Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos. 16 Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos. 17 This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve. 17 This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve. 18 Hatch Green Chiles are a must. 18 Hatch Green Chiles are a must. 19 If interested, consider my recipie for Mike's Fiesta Guacamole. 19 If interested, consider my recipie for Mike's Fiesta Guacamole. 20 Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested. 20 Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested. 21 Homemade Pico de Gallo pictured. 21 Homemade Pico de Gallo pictured. 22 This brand and Corona go great with Carnitas! 22 This brand and Corona go great with Carnitas! 23 Enjoy! 23 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Chicken Broccoli & Rice Casserole Strawberry Rhubarb Crumble Nancy's Homemade Bread Basic Marinara Sauce Pumpkin Cream Cheese Swirl Muffin Cheesy Chicken Broccoli & Rice Casserole Strawberry Rhubarb Crumble Nancy's Homemade Bread Basic Marinara Sauce Pumpkin Cream Cheese Swirl Muffin Sticked meat Oats Ladoo Vegetable kofta in red gravy with mint naan Odupaale Malai seekh kabab Simple Tin fish The ultimate fuli hui roti Ultimate chunky chips Ghugni Strawberry Rhubarb Crumble Sticked meat Oats Ladoo Vegetable kofta in red gravy with mint naan Odupaale Malai seekh kabab Simple Tin fish The ultimate fuli hui roti Ultimate chunky chips Ghugni Strawberry Rhubarb Crumble | {
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"title": "Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos Recipe by MMOBRIEN",
"content": "Cooking Instructions 1 Smothered Carnitas Enchiladas pictured. 2 Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured. 3 Wet Carnitas Burrito pictured. 4 Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top. 5 Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned. 6 Soft Carnitas Tacos pictured. 7 If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well. 8 If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets. 9 Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa. 10 Add drained shredded pork from crockpot and place into boiling lard. 11 Fry until pork is crispy on the outside and juicy on the inside. 12 Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag. 13 Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste. 14 Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate. 15 Place beans in 6 to 12\" fresh warmed flour tortillas. 16 Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos. 17 This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve. 18 Hatch Green Chiles are a must. 19 If interested, consider my recipie for Mike's Fiesta Guacamole. 20 Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested. 21 Homemade Pico de Gallo pictured. 22 This brand and Corona go great with Carnitas! 23 Enjoy! 1 Smothered Carnitas Enchiladas pictured. 1 Smothered Carnitas Enchiladas pictured. 2 Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured. 2 Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured. 3 Wet Carnitas Burrito pictured. 3 Wet Carnitas Burrito pictured. 4 Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top. 4 Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top. 5 Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned. 5 Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned. 6 Soft Carnitas Tacos pictured. 6 Soft Carnitas Tacos pictured. 7 If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well. 7 If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well. 8 If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets. 8 If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets. 9 Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa. 9 Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa. 10 Add drained shredded pork from crockpot and place into boiling lard. 10 Add drained shredded pork from crockpot and place into boiling lard. 11 Fry until pork is crispy on the outside and juicy on the inside. 11 Fry until pork is crispy on the outside and juicy on the inside. 12 Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag. 12 Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag. 13 Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste. 13 Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste. 14 Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate. 14 Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate. 15 Place beans in 6 to 12\" fresh warmed flour tortillas. 15 Place beans in 6 to 12\" fresh warmed flour tortillas. 16 Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos. 16 Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos. 17 This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve. 17 This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve. 18 Hatch Green Chiles are a must. 18 Hatch Green Chiles are a must. 19 If interested, consider my recipie for Mike's Fiesta Guacamole. 19 If interested, consider my recipie for Mike's Fiesta Guacamole. 20 Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested. 20 Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested. 21 Homemade Pico de Gallo pictured. 21 Homemade Pico de Gallo pictured. 22 This brand and Corona go great with Carnitas! 22 This brand and Corona go great with Carnitas! 23 Enjoy! 23 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cheesy Chicken Broccoli & Rice Casserole Strawberry Rhubarb Crumble Nancy's Homemade Bread Basic Marinara Sauce Pumpkin Cream Cheese Swirl Muffin Cheesy Chicken Broccoli & Rice Casserole Strawberry Rhubarb Crumble Nancy's Homemade Bread Basic Marinara Sauce Pumpkin Cream Cheese Swirl Muffin Sticked meat Oats Ladoo Vegetable kofta in red gravy with mint naan Odupaale Malai seekh kabab Simple Tin fish The ultimate fuli hui roti Ultimate chunky chips Ghugni Strawberry Rhubarb Crumble Sticked meat Oats Ladoo Vegetable kofta in red gravy with mint naan Odupaale Malai seekh kabab Simple Tin fish The ultimate fuli hui roti Ultimate chunky chips Ghugni Strawberry Rhubarb Crumble"
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} | 91d9a0a7142cc9a61686cd9917c5faa8eb9d8b0a192dcd3fc52231773cdd0860 | Chicken Enchiladas Recipe by megjack
Cooking Instructions 25-30 minutes 1 Preheat oven to 325. Cut chicken into cubes and cook until no pink is showing. 2 While chicken is cooking, mix the pinto beans and cream cheese together in a sauce pan. 3 Once the chicken is done cooking, drain any water left over in the pan. 4 Pour the bean and cream cheese mixture over top of the chicken and let the mixture come to a boil while stirring frequently. 5 Remove from stove and set to the side. 6 Take your cooking pan 15 x 13 and line with foil. Spray foil with cooking spray and spread 1/4-1/2 cup of the enchilada sauce on the bottom. 7 Take your tortilla shells and begin loading them up with the mixture. Make sure the seam is facing downwards in the pan. Once all of the mixture has been used, pour the rest of the enchilada sauce over the packed tortilla shells. 8 Spread the mexican cheese overtop of the stuffed shells and cover the pan with foil to cook for 25-30 minutes. (If not covered, the cheese will burn) 1 Preheat oven to 325. Cut chicken into cubes and cook until no pink is showing. 1 Preheat oven to 325. Cut chicken into cubes and cook until no pink is showing. 2 While chicken is cooking, mix the pinto beans and cream cheese together in a sauce pan. 2 While chicken is cooking, mix the pinto beans and cream cheese together in a sauce pan. 3 Once the chicken is done cooking, drain any water left over in the pan. 3 Once the chicken is done cooking, drain any water left over in the pan. 4 Pour the bean and cream cheese mixture over top of the chicken and let the mixture come to a boil while stirring frequently. 4 Pour the bean and cream cheese mixture over top of the chicken and let the mixture come to a boil while stirring frequently. 5 Remove from stove and set to the side. 5 Remove from stove and set to the side. 6 Take your cooking pan 15 x 13 and line with foil. Spray foil with cooking spray and spread 1/4-1/2 cup of the enchilada sauce on the bottom. 6 Take your cooking pan 15 x 13 and line with foil. Spray foil with cooking spray and spread 1/4-1/2 cup of the enchilada sauce on the bottom. 7 Take your tortilla shells and begin loading them up with the mixture. Make sure the seam is facing downwards in the pan. Once all of the mixture has been used, pour the rest of the enchilada sauce over the packed tortilla shells. 7 Take your tortilla shells and begin loading them up with the mixture. Make sure the seam is facing downwards in the pan. Once all of the mixture has been used, pour the rest of the enchilada sauce over the packed tortilla shells. 8 Spread the mexican cheese overtop of the stuffed shells and cover the pan with foil to cook for 25-30 minutes. (If not covered, the cheese will burn) 8 Spread the mexican cheese overtop of the stuffed shells and cover the pan with foil to cook for 25-30 minutes. (If not covered, the cheese will burn) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cajun-Inspired Shrimp & Sausage Brad's baked pork chops Cornbread Casserole Spicy Mexican rice Quick and Easy Salsa Cajun-Inspired Shrimp & Sausage Brad's baked pork chops Cornbread Casserole Spicy Mexican rice Quick and Easy Salsa Apple Tart Japanese Bacon beef sausage 3egg scampled eggs Egg rice Carrot cake loaf Basic Chili 5 hour marinated ribs with a lazy salad Pork/ Lamb Loin in a Buttery Date Sauce Cornbread Casserole SuperGrrl Cereal Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) Apple Tart Japanese Bacon beef sausage 3egg scampled eggs Egg rice Carrot cake loaf Basic Chili 5 hour marinated ribs with a lazy salad Pork/ Lamb Loin in a Buttery Date Sauce Cornbread Casserole SuperGrrl Cereal Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) | {
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"title": "Chicken Enchiladas Recipe by megjack",
"content": "Cooking Instructions 25-30 minutes 1 Preheat oven to 325. Cut chicken into cubes and cook until no pink is showing. 2 While chicken is cooking, mix the pinto beans and cream cheese together in a sauce pan. 3 Once the chicken is done cooking, drain any water left over in the pan. 4 Pour the bean and cream cheese mixture over top of the chicken and let the mixture come to a boil while stirring frequently. 5 Remove from stove and set to the side. 6 Take your cooking pan 15 x 13 and line with foil. Spray foil with cooking spray and spread 1/4-1/2 cup of the enchilada sauce on the bottom. 7 Take your tortilla shells and begin loading them up with the mixture. Make sure the seam is facing downwards in the pan. Once all of the mixture has been used, pour the rest of the enchilada sauce over the packed tortilla shells. 8 Spread the mexican cheese overtop of the stuffed shells and cover the pan with foil to cook for 25-30 minutes. (If not covered, the cheese will burn) 1 Preheat oven to 325. Cut chicken into cubes and cook until no pink is showing. 1 Preheat oven to 325. Cut chicken into cubes and cook until no pink is showing. 2 While chicken is cooking, mix the pinto beans and cream cheese together in a sauce pan. 2 While chicken is cooking, mix the pinto beans and cream cheese together in a sauce pan. 3 Once the chicken is done cooking, drain any water left over in the pan. 3 Once the chicken is done cooking, drain any water left over in the pan. 4 Pour the bean and cream cheese mixture over top of the chicken and let the mixture come to a boil while stirring frequently. 4 Pour the bean and cream cheese mixture over top of the chicken and let the mixture come to a boil while stirring frequently. 5 Remove from stove and set to the side. 5 Remove from stove and set to the side. 6 Take your cooking pan 15 x 13 and line with foil. Spray foil with cooking spray and spread 1/4-1/2 cup of the enchilada sauce on the bottom. 6 Take your cooking pan 15 x 13 and line with foil. Spray foil with cooking spray and spread 1/4-1/2 cup of the enchilada sauce on the bottom. 7 Take your tortilla shells and begin loading them up with the mixture. Make sure the seam is facing downwards in the pan. Once all of the mixture has been used, pour the rest of the enchilada sauce over the packed tortilla shells. 7 Take your tortilla shells and begin loading them up with the mixture. Make sure the seam is facing downwards in the pan. Once all of the mixture has been used, pour the rest of the enchilada sauce over the packed tortilla shells. 8 Spread the mexican cheese overtop of the stuffed shells and cover the pan with foil to cook for 25-30 minutes. (If not covered, the cheese will burn) 8 Spread the mexican cheese overtop of the stuffed shells and cover the pan with foil to cook for 25-30 minutes. (If not covered, the cheese will burn) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cajun-Inspired Shrimp & Sausage Brad's baked pork chops Cornbread Casserole Spicy Mexican rice Quick and Easy Salsa Cajun-Inspired Shrimp & Sausage Brad's baked pork chops Cornbread Casserole Spicy Mexican rice Quick and Easy Salsa Apple Tart Japanese Bacon beef sausage 3egg scampled eggs Egg rice Carrot cake loaf Basic Chili 5 hour marinated ribs with a lazy salad Pork/ Lamb Loin in a Buttery Date Sauce Cornbread Casserole SuperGrrl Cereal Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) Apple Tart Japanese Bacon beef sausage 3egg scampled eggs Egg rice Carrot cake loaf Basic Chili 5 hour marinated ribs with a lazy salad Pork/ Lamb Loin in a Buttery Date Sauce Cornbread Casserole SuperGrrl Cereal Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)"
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} | 0e34fa3b27886d3507483e66a11b5a19f91dcb98d0e516e096bab8755c040753 | Chicken Enchilada Tacos Recipe by Annie.B
Taco Enchilada Lasagna Taco Enchilada Lasagna I love this dish! It's an awesome way to make Mexicanish food that isn't the same ol taco/burrito formula. I actually thought I invented this until I started downloading recipie apps, lookin around and found a bunch of takes on this haha oh well. I dig it. Whitetrash Gastronome Tacos, Tortillas, and Enchiladas Tacos, Tortillas, and Enchiladas I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe. Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc. It's a sure hit for parties. Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel cookpad.japan Chicken Enchilada Chicken Enchilada I love Mexican food. I had this at a Mexican restaurant and tried making it myself. After many times, I came up with my own version. The chili con carne. You only really need half of the tomato sauce, so you can use leftovers as a pasta sauce, in a chicken tomato simmer, etc. Recipe by remies cookpad.japan Chicken Enchiladas Chicken Enchiladas Got the recipe from a friend's mother then adapted it to my taste. What you get is a flavorful authentic Mexican dish that will "wow" your dinner guests. Recipe will make fill up 2 large casserole dishes. I usually will cook 1 for that night and freeze the other for later. Tallior Chicken Enchiladas Chicken Enchiladas Enchiladas have always been a huge hit in my family! They are super flavorful, easy to prepare, and are a crowd-pleaser! The quantity of the ingredients will differ depending on the size of your family. #mycookbook Amazing Grace’s (aka TeenChef) Chicken Enchiladas Chicken Enchiladas I found a recipe and turned it around to make my own. It makes 4 big enchiladas. I could only eat one, but the boyfriend ate two! Its pretty good. The amount of cheese is really up to you, this is just a suggestion. szhawna.garcianixon https://img-global.cpcdn.com/recipes/7270677ff619ac1d/240x320cq80/photo.jpg Taco Enchilada Lasagna Taco Enchilada Lasagna I love this dish! It's an awesome way to make Mexicanish food that isn't the same ol taco/burrito formula. I actually thought I invented this until I started downloading recipie apps, lookin around and found a bunch of takes on this haha oh well. I dig it. Whitetrash Gastronome https://img-global.cpcdn.com/recipes/8ae9ad1988febb47/240x320cq80/photo.jpg Taco Enchilada Lasagna Taco Enchilada Lasagna I love this dish! It's an awesome way to make Mexicanish food that isn't the same ol taco/burrito formula. I actually thought I invented this until I started downloading recipie apps, lookin around and found a bunch of takes on this haha oh well. I dig it. Whitetrash Gastronome https://img-global.cpcdn.com/users/6749304250695680/16x16cq50/avatar.jpg Tacos, Tortillas, and Enchiladas Tacos, Tortillas, and Enchiladas I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe. Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc. It's a sure hit for parties. Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel cookpad.japan https://img-global.cpcdn.com/recipes/5887682839314432/240x320cq80/photo.jpg Tacos, Tortillas, and Enchiladas Tacos, Tortillas, and Enchiladas I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe. Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc. It's a sure hit for parties. Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/db338f7ff773b696/240x320cq80/photo.jpg Chicken Enchilada Chicken Enchilada I love Mexican food. I had this at a Mexican restaurant and tried making it myself. After many times, I came up with my own version. The chili con carne. You only really need half of the tomato sauce, so you can use leftovers as a pasta sauce, in a chicken tomato simmer, etc. Recipe by remies cookpad.japan https://img-global.cpcdn.com/recipes/5842431724486656/240x320cq80/photo.jpg Chicken Enchilada Chicken Enchilada I love Mexican food. I had this at a Mexican restaurant and tried making it myself. After many times, I came up with my own version. The chili con carne. You only really need half of the tomato sauce, so you can use leftovers as a pasta sauce, in a chicken tomato simmer, etc. Recipe by remies cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken Enchiladas Chicken Enchiladas Got the recipe from a friend's mother then adapted it to my taste. What you get is a flavorful authentic Mexican dish that will "wow" your dinner guests. Recipe will make fill up 2 large casserole dishes. I usually will cook 1 for that night and freeze the other for later. Tallior https://img-global.cpcdn.com/recipes/1123b51d2e77dc49/240x320cq80/photo.jpg Chicken Enchiladas Chicken Enchiladas Got the recipe from a friend's mother then adapted it to my taste. What you get is a flavorful authentic Mexican dish that will "wow" your dinner guests. Recipe will make fill up 2 large casserole dishes. I usually will cook 1 for that night and freeze the other for later. Tallior https://img-global.cpcdn.com/users/6681670271369216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b06aed47344c15c0/240x320cq80/photo.jpg Chicken Enchiladas Chicken Enchiladas Enchiladas have always been a huge hit in my family! They are super flavorful, easy to prepare, and are a crowd-pleaser! The quantity of the ingredients will differ depending on the size of your family. #mycookbook Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/recipes/4e2089e70d9dfb27/240x320cq80/photo.jpg Chicken Enchiladas Chicken Enchiladas Enchiladas have always been a huge hit in my family! They are super flavorful, easy to prepare, and are a crowd-pleaser! The quantity of the ingredients will differ depending on the size of your family. #mycookbook Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/users/8fe8ae9fbb5003a9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b0a6b07117f083eb/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/45764650/240x320cq80/photo.jpg Chicken Enchiladas Chicken Enchiladas I found a recipe and turned it around to make my own. It makes 4 big enchiladas. I could only eat one, but the boyfriend ate two! Its pretty good. The amount of cheese is really up to you, this is just a suggestion. szhawna.garcianixon https://img-global.cpcdn.com/recipes/6610601812951040/240x320cq80/photo.jpg Chicken Enchiladas Chicken Enchiladas I found a recipe and turned it around to make my own. It makes 4 big enchiladas. I could only eat one, but the boyfriend ate two! Its pretty good. The amount of cheese is really up to you, this is just a suggestion. szhawna.garcianixon https://img-global.cpcdn.com/users/6371899845115904/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4508902990282752/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "Chicken Enchilada Tacos Recipe by Annie.B",
"content": "Taco Enchilada Lasagna Taco Enchilada Lasagna I love this dish! It's an awesome way to make Mexicanish food that isn't the same ol taco/burrito formula. I actually thought I invented this until I started downloading recipie apps, lookin around and found a bunch of takes on this haha oh well. I dig it. Whitetrash Gastronome Tacos, Tortillas, and Enchiladas Tacos, Tortillas, and Enchiladas I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe. Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc. It's a sure hit for parties. Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel cookpad.japan Chicken Enchilada Chicken Enchilada I love Mexican food. I had this at a Mexican restaurant and tried making it myself. After many times, I came up with my own version. The chili con carne. You only really need half of the tomato sauce, so you can use leftovers as a pasta sauce, in a chicken tomato simmer, etc. Recipe by remies cookpad.japan Chicken Enchiladas Chicken Enchiladas Got the recipe from a friend's mother then adapted it to my taste. What you get is a flavorful authentic Mexican dish that will \"wow\" your dinner guests. Recipe will make fill up 2 large casserole dishes. I usually will cook 1 for that night and freeze the other for later. Tallior Chicken Enchiladas Chicken Enchiladas Enchiladas have always been a huge hit in my family! They are super flavorful, easy to prepare, and are a crowd-pleaser! The quantity of the ingredients will differ depending on the size of your family. #mycookbook Amazing Grace’s (aka TeenChef) Chicken Enchiladas Chicken Enchiladas I found a recipe and turned it around to make my own. It makes 4 big enchiladas. I could only eat one, but the boyfriend ate two! Its pretty good. The amount of cheese is really up to you, this is just a suggestion. szhawna.garcianixon https://img-global.cpcdn.com/recipes/7270677ff619ac1d/240x320cq80/photo.jpg Taco Enchilada Lasagna Taco Enchilada Lasagna I love this dish! It's an awesome way to make Mexicanish food that isn't the same ol taco/burrito formula. I actually thought I invented this until I started downloading recipie apps, lookin around and found a bunch of takes on this haha oh well. I dig it. Whitetrash Gastronome https://img-global.cpcdn.com/recipes/8ae9ad1988febb47/240x320cq80/photo.jpg Taco Enchilada Lasagna Taco Enchilada Lasagna I love this dish! It's an awesome way to make Mexicanish food that isn't the same ol taco/burrito formula. I actually thought I invented this until I started downloading recipie apps, lookin around and found a bunch of takes on this haha oh well. I dig it. Whitetrash Gastronome https://img-global.cpcdn.com/users/6749304250695680/16x16cq50/avatar.jpg Tacos, Tortillas, and Enchiladas Tacos, Tortillas, and Enchiladas I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe. Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc. It's a sure hit for parties. Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel cookpad.japan https://img-global.cpcdn.com/recipes/5887682839314432/240x320cq80/photo.jpg Tacos, Tortillas, and Enchiladas Tacos, Tortillas, and Enchiladas I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe. Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc. It's a sure hit for parties. Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/db338f7ff773b696/240x320cq80/photo.jpg Chicken Enchilada Chicken Enchilada I love Mexican food. I had this at a Mexican restaurant and tried making it myself. After many times, I came up with my own version. The chili con carne. You only really need half of the tomato sauce, so you can use leftovers as a pasta sauce, in a chicken tomato simmer, etc. Recipe by remies cookpad.japan https://img-global.cpcdn.com/recipes/5842431724486656/240x320cq80/photo.jpg Chicken Enchilada Chicken Enchilada I love Mexican food. I had this at a Mexican restaurant and tried making it myself. After many times, I came up with my own version. The chili con carne. You only really need half of the tomato sauce, so you can use leftovers as a pasta sauce, in a chicken tomato simmer, etc. Recipe by remies cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chicken Enchiladas Chicken Enchiladas Got the recipe from a friend's mother then adapted it to my taste. What you get is a flavorful authentic Mexican dish that will \"wow\" your dinner guests. Recipe will make fill up 2 large casserole dishes. I usually will cook 1 for that night and freeze the other for later. Tallior https://img-global.cpcdn.com/recipes/1123b51d2e77dc49/240x320cq80/photo.jpg Chicken Enchiladas Chicken Enchiladas Got the recipe from a friend's mother then adapted it to my taste. What you get is a flavorful authentic Mexican dish that will \"wow\" your dinner guests. Recipe will make fill up 2 large casserole dishes. I usually will cook 1 for that night and freeze the other for later. Tallior https://img-global.cpcdn.com/users/6681670271369216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b06aed47344c15c0/240x320cq80/photo.jpg Chicken Enchiladas Chicken Enchiladas Enchiladas have always been a huge hit in my family! They are super flavorful, easy to prepare, and are a crowd-pleaser! The quantity of the ingredients will differ depending on the size of your family. #mycookbook Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/recipes/4e2089e70d9dfb27/240x320cq80/photo.jpg Chicken Enchiladas Chicken Enchiladas Enchiladas have always been a huge hit in my family! They are super flavorful, easy to prepare, and are a crowd-pleaser! The quantity of the ingredients will differ depending on the size of your family. #mycookbook Amazing Grace’s (aka TeenChef) https://img-global.cpcdn.com/users/8fe8ae9fbb5003a9/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b0a6b07117f083eb/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/45764650/240x320cq80/photo.jpg Chicken Enchiladas Chicken Enchiladas I found a recipe and turned it around to make my own. It makes 4 big enchiladas. I could only eat one, but the boyfriend ate two! Its pretty good. The amount of cheese is really up to you, this is just a suggestion. szhawna.garcianixon https://img-global.cpcdn.com/recipes/6610601812951040/240x320cq80/photo.jpg Chicken Enchiladas Chicken Enchiladas I found a recipe and turned it around to make my own. It makes 4 big enchiladas. I could only eat one, but the boyfriend ate two! Its pretty good. The amount of cheese is really up to you, this is just a suggestion. szhawna.garcianixon https://img-global.cpcdn.com/users/6371899845115904/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4508902990282752/240x320cq80/photo.jpg See more for $4.99/Month"
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} | e529a5df554ac43032d11edd84b28019021d3c430e711dc1c284705c063ae58a | Tacos, Tortillas, And Enchiladas Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5887682839314432/300x426cq80/tacos-tortillas-and-enchiladas-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe. Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc. It's a sure hit for parties. Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe. Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc. It's a sure hit for parties. Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel Tacos, Tortillas, and Enchiladas Share its first Cooksnap! I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe. Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc. It's a sure hit for parties. Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe. Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc. It's a sure hit for parties. Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel Ingredients 3 servings 250 grams Corn flour (fine-milled corn) 150 grams Semi-strong flour or strong (bread) flour (I used Type 550) 6 tbsp ◆Olive oil 1 tsp ◆Salt 1 approx. 250 ml ◆Water 250 grams Corn flour (fine-milled corn) 150 grams Semi-strong flour or strong (bread) flour (I used Type 550) 6 tbsp ◆Olive oil 1 tsp ◆Salt 1 approx. 250 ml ◆Water Cooking Instructions 1 Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water). 2 Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick. 3 Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough. 4 After it's browned, transfer onto a plate and cover with aluminum foil to keep warm. 1 Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water). 1 Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water). https://img-global.cpcdn.com/steps/6663225453051904/160x128cq80/tacos-tortillas-and-enchiladas-recipe-step-1-photo.jpg 2 Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick. 2 Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick. https://img-global.cpcdn.com/steps/6205537329872896/160x128cq80/tacos-tortillas-and-enchiladas-recipe-step-2-photo.jpg 3 Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough. 3 Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough. https://img-global.cpcdn.com/steps/5447546502643712/160x128cq80/tacos-tortillas-and-enchiladas-recipe-step-3-photo.jpg 4 After it's browned, transfer onto a plate and cover with aluminum foil to keep warm. 4 After it's browned, transfer onto a plate and cover with aluminum foil to keep warm. https://img-global.cpcdn.com/steps/5538617620430848/160x128cq80/tacos-tortillas-and-enchiladas-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 31, 2013 10:05 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Taco Enchilada Lasagna Taco Enchilada Lasagna I love this dish! It's an awesome way to make Mexicanish food that isn't the same ol taco/burrito formula. I actually thought I invented this until I started downloading recipie apps, lookin around and found a bunch of takes on this haha oh well. I dig it. Whitetrash Gastronome Crispy Tortilla Bowls for Taco Salad Crispy Tortilla Bowls for Taco Salad I almost talked myself outta even attempting this because I thought it would be difficult & time-consuming and I'd probably screw it up. Wrong! Don't be intimidated! Pretty quick and easy, and if this disabled great-granny can do it so can you! This recipe is just to explain making the tortilla bowls. The filling ingredients are just suggestions. You know what you like and don't like in/on a Taco salad. Maggie Conlon Tacos Tacos My family taco recipe for brunch on days off. -You can use a bread maker for step 10! It takes about 15 minutes on "dough mode." -Adding avacados is also delicious. -If you like it spicy, add more tabasco sauce. -Eat them while the tortillas are fresh. Once they cool, they would lose their flavor. Recipe by Anchamin cookpad.japan Enchiladas Enchiladas When we make enchiladas we can't decide which ones we like better Beef or Chicken. So we usually make both but if you just want one or the other than double up on the beef or the chicken and take out the other meat for this recipe. Adrianne Meszaros Enchiladas Enchiladas My husband and I both love enchiladas! We tried a lot of enchiladas and chose this as our family enchilada recipe. If you can't find McCormick's taco seasoning mix or chili seasoning mix, you can use taco mix and chili powder that's usually available in Japanese supermarkets. I use Old El Paso enchilada sauce. Recipe by carino11 cookpad.japan Beef Enchiladas Beef Enchiladas You can eat enchiladas at Mexican restaurants. I thought it would be even tastier if I cooked it at home! So I gave it a go. You can also make the filling with chicken or pork. For 12 servings. Recipe by American food cookpad.japan [Mexican Cuisine] Enchiladas (Burritos) [Mexican Cuisine] Enchiladas (Burritos) My husband loves Mexican food. Here's my try on copying his quick and easy enchilada recipe as well as using some tips and hints from the Food Network. -Also use 3 small pieces of a chocolate bar or cocoa powder instead of chocolate sauce. -Add 2 kinds of cheese to enhance the taste. -Also try making tortillas at home. For 2 servings. Recipe by Abey's cookpad.japan Taco Enchilada Lasagna Taco Enchilada Lasagna I love this dish! It's an awesome way to make Mexicanish food that isn't the same ol taco/burrito formula. I actually thought I invented this until I started downloading recipie apps, lookin around and found a bunch of takes on this haha oh well. I dig it. Whitetrash Gastronome https://img-global.cpcdn.com/recipes/8ae9ad1988febb47/240x320cq80/photo.jpg Taco Enchilada Lasagna Taco Enchilada Lasagna I love this dish! It's an awesome way to make Mexicanish food that isn't the same ol taco/burrito formula. I actually thought I invented this until I started downloading recipie apps, lookin around and found a bunch of takes on this haha oh well. I dig it. Whitetrash Gastronome https://img-global.cpcdn.com/users/6749304250695680/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/db338f7ff773b696/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6055387103494144/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5c3896a82aa38523/240x320cq80/photo.jpg Crispy Tortilla Bowls for Taco Salad Crispy Tortilla Bowls for Taco Salad I almost talked myself outta even attempting this because I thought it would be difficult & time-consuming and I'd probably screw it up. Wrong! Don't be intimidated! Pretty quick and easy, and if this disabled great-granny can do it so can you! This recipe is just to explain making the tortilla bowls. The filling ingredients are just suggestions. You know what you like and don't like in/on a Taco salad. Maggie Conlon https://img-global.cpcdn.com/recipes/494951bc3d8b1f35/240x320cq80/photo.jpg Crispy Tortilla Bowls for Taco Salad Crispy Tortilla Bowls for Taco Salad I almost talked myself outta even attempting this because I thought it would be difficult & time-consuming and I'd probably screw it up. Wrong! Don't be intimidated! Pretty quick and easy, and if this disabled great-granny can do it so can you! This recipe is just to explain making the tortilla bowls. The filling ingredients are just suggestions. You know what you like and don't like in/on a Taco salad. Maggie Conlon https://img-global.cpcdn.com/users/5311158146826240/16x16cq50/avatar.jpg Tacos Tacos My family taco recipe for brunch on days off. -You can use a bread maker for step 10! It takes about 15 minutes on "dough mode." -Adding avacados is also delicious. -If you like it spicy, add more tabasco sauce. -Eat them while the tortillas are fresh. Once they cool, they would lose their flavor. Recipe by Anchamin cookpad.japan https://img-global.cpcdn.com/recipes/5486096487022592/240x320cq80/photo.jpg Tacos Tacos My family taco recipe for brunch on days off. -You can use a bread maker for step 10! It takes about 15 minutes on "dough mode." -Adding avacados is also delicious. -If you like it spicy, add more tabasco sauce. -Eat them while the tortillas are fresh. Once they cool, they would lose their flavor. Recipe by Anchamin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Enchiladas Enchiladas When we make enchiladas we can't decide which ones we like better Beef or Chicken. So we usually make both but if you just want one or the other than double up on the beef or the chicken and take out the other meat for this recipe. Adrianne Meszaros https://img-global.cpcdn.com/recipes/9d08a19ecfd36c72/240x320cq80/photo.jpg Enchiladas Enchiladas When we make enchiladas we can't decide which ones we like better Beef or Chicken. So we usually make both but if you just want one or the other than double up on the beef or the chicken and take out the other meat for this recipe. Adrianne Meszaros https://img-global.cpcdn.com/users/d3ca2ae0f4c4757c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5270863373402112/240x320cq80/photo.jpg Enchiladas Enchiladas My husband and I both love enchiladas! We tried a lot of enchiladas and chose this as our family enchilada recipe. If you can't find McCormick's taco seasoning mix or chili seasoning mix, you can use taco mix and chili powder that's usually available in Japanese supermarkets. I use Old El Paso enchilada sauce. Recipe by carino11 cookpad.japan https://img-global.cpcdn.com/recipes/6175579385626624/240x320cq80/photo.jpg Enchiladas Enchiladas My husband and I both love enchiladas! We tried a lot of enchiladas and chose this as our family enchilada recipe. If you can't find McCormick's taco seasoning mix or chili seasoning mix, you can use taco mix and chili powder that's usually available in Japanese supermarkets. I use Old El Paso enchilada sauce. Recipe by carino11 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/32453851/240x320cq80/photo.jpg Beef Enchiladas Beef Enchiladas You can eat enchiladas at Mexican restaurants. I thought it would be even tastier if I cooked it at home! So I gave it a go. You can also make the filling with chicken or pork. For 12 servings. Recipe by American food cookpad.japan https://img-global.cpcdn.com/recipes/6494678548480000/240x320cq80/photo.jpg Beef Enchiladas Beef Enchiladas You can eat enchiladas at Mexican restaurants. I thought it would be even tastier if I cooked it at home! So I gave it a go. You can also make the filling with chicken or pork. For 12 servings. Recipe by American food cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg [Mexican Cuisine] Enchiladas (Burritos) [Mexican Cuisine] Enchiladas (Burritos) My husband loves Mexican food. Here's my try on copying his quick and easy enchilada recipe as well as using some tips and hints from the Food Network. -Also use 3 small pieces of a chocolate bar or cocoa powder instead of chocolate sauce. -Add 2 kinds of cheese to enhance the taste. -Also try making tortillas at home. For 2 servings. Recipe by Abey's cookpad.japan https://img-global.cpcdn.com/recipes/5166510686339072/240x320cq80/photo.jpg [Mexican Cuisine] Enchiladas (Burritos) [Mexican Cuisine] Enchiladas (Burritos) My husband loves Mexican food. Here's my try on copying his quick and easy enchilada recipe as well as using some tips and hints from the Food Network. -Also use 3 small pieces of a chocolate bar or cocoa powder instead of chocolate sauce. -Add 2 kinds of cheese to enhance the taste. -Also try making tortillas at home. For 2 servings. Recipe by Abey's cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Honey Ice Cream Persimmon and Cinnamon Ice Cream Delicious Chinese Style Rice Bowl Chicken and Tomato Soup Curry Chrysanthemum Leaves Tossed with Umeboshi Easy Prep! Creamy Eggs with Komatsuna Greens Cleanly Peeled Chestnuts Pink 'n Cute Radish Marinated in a Sweet Vinaigrette LG EGGPLANT AND FRIED DACE WITH SALTED BLACK BEAN ( FUSION CANNED FOOD COMBO ) Baileys And Coffee Cake Honey Ice Cream Persimmon and Cinnamon Ice Cream Delicious Chinese Style Rice Bowl Chicken and Tomato Soup Curry Chrysanthemum Leaves Tossed with Umeboshi Easy Prep! Creamy Eggs with Komatsuna Greens Cleanly Peeled Chestnuts Pink 'n Cute Radish Marinated in a Sweet Vinaigrette LG EGGPLANT AND FRIED DACE WITH SALTED BLACK BEAN ( FUSION CANNED FOOD COMBO ) Baileys And Coffee Cake https://cookpad.com/us/recipes/167679 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection | {
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"title": "Tacos, Tortillas, And Enchiladas Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5887682839314432/300x426cq80/tacos-tortillas-and-enchiladas-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe. Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc. It's a sure hit for parties. Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe. Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc. It's a sure hit for parties. Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel Tacos, Tortillas, and Enchiladas Share its first Cooksnap! I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe. Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc. It's a sure hit for parties. Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel I used to work at a Mexican restaurant. The experience came in handy when I put together this recipe. Enjoy it with fillings of your choice: tomatoes, lettuce, cheese… etc. It's a sure hit for parties. Deep-fry the dough to make delicious chips. For 3-4 servings. Recipe by Engel Ingredients 3 servings 250 grams Corn flour (fine-milled corn) 150 grams Semi-strong flour or strong (bread) flour (I used Type 550) 6 tbsp ◆Olive oil 1 tsp ◆Salt 1 approx. 250 ml ◆Water 250 grams Corn flour (fine-milled corn) 150 grams Semi-strong flour or strong (bread) flour (I used Type 550) 6 tbsp ◆Olive oil 1 tsp ◆Salt 1 approx. 250 ml ◆Water Cooking Instructions 1 Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water). 2 Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick. 3 Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough. 4 After it's browned, transfer onto a plate and cover with aluminum foil to keep warm. 1 Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water). 1 Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water). https://img-global.cpcdn.com/steps/6663225453051904/160x128cq80/tacos-tortillas-and-enchiladas-recipe-step-1-photo.jpg 2 Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick. 2 Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick. https://img-global.cpcdn.com/steps/6205537329872896/160x128cq80/tacos-tortillas-and-enchiladas-recipe-step-2-photo.jpg 3 Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough. 3 Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough. https://img-global.cpcdn.com/steps/5447546502643712/160x128cq80/tacos-tortillas-and-enchiladas-recipe-step-3-photo.jpg 4 After it's browned, transfer onto a plate and cover with aluminum foil to keep warm. 4 After it's browned, transfer onto a plate and cover with aluminum foil to keep warm. https://img-global.cpcdn.com/steps/5538617620430848/160x128cq80/tacos-tortillas-and-enchiladas-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on October 31, 2013 10:05 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Taco Enchilada Lasagna Taco Enchilada Lasagna I love this dish! It's an awesome way to make Mexicanish food that isn't the same ol taco/burrito formula. I actually thought I invented this until I started downloading recipie apps, lookin around and found a bunch of takes on this haha oh well. I dig it. Whitetrash Gastronome Crispy Tortilla Bowls for Taco Salad Crispy Tortilla Bowls for Taco Salad I almost talked myself outta even attempting this because I thought it would be difficult & time-consuming and I'd probably screw it up. Wrong! Don't be intimidated! Pretty quick and easy, and if this disabled great-granny can do it so can you! This recipe is just to explain making the tortilla bowls. The filling ingredients are just suggestions. You know what you like and don't like in/on a Taco salad. Maggie Conlon Tacos Tacos My family taco recipe for brunch on days off. -You can use a bread maker for step 10! It takes about 15 minutes on \"dough mode.\" -Adding avacados is also delicious. -If you like it spicy, add more tabasco sauce. -Eat them while the tortillas are fresh. Once they cool, they would lose their flavor. Recipe by Anchamin cookpad.japan Enchiladas Enchiladas When we make enchiladas we can't decide which ones we like better Beef or Chicken. So we usually make both but if you just want one or the other than double up on the beef or the chicken and take out the other meat for this recipe. Adrianne Meszaros Enchiladas Enchiladas My husband and I both love enchiladas! We tried a lot of enchiladas and chose this as our family enchilada recipe. If you can't find McCormick's taco seasoning mix or chili seasoning mix, you can use taco mix and chili powder that's usually available in Japanese supermarkets. I use Old El Paso enchilada sauce. Recipe by carino11 cookpad.japan Beef Enchiladas Beef Enchiladas You can eat enchiladas at Mexican restaurants. I thought it would be even tastier if I cooked it at home! So I gave it a go. You can also make the filling with chicken or pork. For 12 servings. Recipe by American food cookpad.japan [Mexican Cuisine] Enchiladas (Burritos) [Mexican Cuisine] Enchiladas (Burritos) My husband loves Mexican food. Here's my try on copying his quick and easy enchilada recipe as well as using some tips and hints from the Food Network. -Also use 3 small pieces of a chocolate bar or cocoa powder instead of chocolate sauce. -Add 2 kinds of cheese to enhance the taste. -Also try making tortillas at home. For 2 servings. Recipe by Abey's cookpad.japan Taco Enchilada Lasagna Taco Enchilada Lasagna I love this dish! It's an awesome way to make Mexicanish food that isn't the same ol taco/burrito formula. I actually thought I invented this until I started downloading recipie apps, lookin around and found a bunch of takes on this haha oh well. I dig it. Whitetrash Gastronome https://img-global.cpcdn.com/recipes/8ae9ad1988febb47/240x320cq80/photo.jpg Taco Enchilada Lasagna Taco Enchilada Lasagna I love this dish! It's an awesome way to make Mexicanish food that isn't the same ol taco/burrito formula. I actually thought I invented this until I started downloading recipie apps, lookin around and found a bunch of takes on this haha oh well. I dig it. Whitetrash Gastronome https://img-global.cpcdn.com/users/6749304250695680/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/db338f7ff773b696/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6055387103494144/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5c3896a82aa38523/240x320cq80/photo.jpg Crispy Tortilla Bowls for Taco Salad Crispy Tortilla Bowls for Taco Salad I almost talked myself outta even attempting this because I thought it would be difficult & time-consuming and I'd probably screw it up. Wrong! Don't be intimidated! Pretty quick and easy, and if this disabled great-granny can do it so can you! This recipe is just to explain making the tortilla bowls. The filling ingredients are just suggestions. You know what you like and don't like in/on a Taco salad. Maggie Conlon https://img-global.cpcdn.com/recipes/494951bc3d8b1f35/240x320cq80/photo.jpg Crispy Tortilla Bowls for Taco Salad Crispy Tortilla Bowls for Taco Salad I almost talked myself outta even attempting this because I thought it would be difficult & time-consuming and I'd probably screw it up. Wrong! Don't be intimidated! Pretty quick and easy, and if this disabled great-granny can do it so can you! This recipe is just to explain making the tortilla bowls. The filling ingredients are just suggestions. You know what you like and don't like in/on a Taco salad. Maggie Conlon https://img-global.cpcdn.com/users/5311158146826240/16x16cq50/avatar.jpg Tacos Tacos My family taco recipe for brunch on days off. -You can use a bread maker for step 10! It takes about 15 minutes on \"dough mode.\" -Adding avacados is also delicious. -If you like it spicy, add more tabasco sauce. -Eat them while the tortillas are fresh. Once they cool, they would lose their flavor. Recipe by Anchamin cookpad.japan https://img-global.cpcdn.com/recipes/5486096487022592/240x320cq80/photo.jpg Tacos Tacos My family taco recipe for brunch on days off. -You can use a bread maker for step 10! It takes about 15 minutes on \"dough mode.\" -Adding avacados is also delicious. -If you like it spicy, add more tabasco sauce. -Eat them while the tortillas are fresh. Once they cool, they would lose their flavor. Recipe by Anchamin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Enchiladas Enchiladas When we make enchiladas we can't decide which ones we like better Beef or Chicken. So we usually make both but if you just want one or the other than double up on the beef or the chicken and take out the other meat for this recipe. Adrianne Meszaros https://img-global.cpcdn.com/recipes/9d08a19ecfd36c72/240x320cq80/photo.jpg Enchiladas Enchiladas When we make enchiladas we can't decide which ones we like better Beef or Chicken. So we usually make both but if you just want one or the other than double up on the beef or the chicken and take out the other meat for this recipe. Adrianne Meszaros https://img-global.cpcdn.com/users/d3ca2ae0f4c4757c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5270863373402112/240x320cq80/photo.jpg Enchiladas Enchiladas My husband and I both love enchiladas! We tried a lot of enchiladas and chose this as our family enchilada recipe. If you can't find McCormick's taco seasoning mix or chili seasoning mix, you can use taco mix and chili powder that's usually available in Japanese supermarkets. I use Old El Paso enchilada sauce. Recipe by carino11 cookpad.japan https://img-global.cpcdn.com/recipes/6175579385626624/240x320cq80/photo.jpg Enchiladas Enchiladas My husband and I both love enchiladas! We tried a lot of enchiladas and chose this as our family enchilada recipe. If you can't find McCormick's taco seasoning mix or chili seasoning mix, you can use taco mix and chili powder that's usually available in Japanese supermarkets. I use Old El Paso enchilada sauce. Recipe by carino11 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/32453851/240x320cq80/photo.jpg Beef Enchiladas Beef Enchiladas You can eat enchiladas at Mexican restaurants. I thought it would be even tastier if I cooked it at home! So I gave it a go. You can also make the filling with chicken or pork. For 12 servings. Recipe by American food cookpad.japan https://img-global.cpcdn.com/recipes/6494678548480000/240x320cq80/photo.jpg Beef Enchiladas Beef Enchiladas You can eat enchiladas at Mexican restaurants. I thought it would be even tastier if I cooked it at home! So I gave it a go. You can also make the filling with chicken or pork. For 12 servings. Recipe by American food cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg [Mexican Cuisine] Enchiladas (Burritos) [Mexican Cuisine] Enchiladas (Burritos) My husband loves Mexican food. Here's my try on copying his quick and easy enchilada recipe as well as using some tips and hints from the Food Network. -Also use 3 small pieces of a chocolate bar or cocoa powder instead of chocolate sauce. -Add 2 kinds of cheese to enhance the taste. -Also try making tortillas at home. For 2 servings. Recipe by Abey's cookpad.japan https://img-global.cpcdn.com/recipes/5166510686339072/240x320cq80/photo.jpg [Mexican Cuisine] Enchiladas (Burritos) [Mexican Cuisine] Enchiladas (Burritos) My husband loves Mexican food. Here's my try on copying his quick and easy enchilada recipe as well as using some tips and hints from the Food Network. -Also use 3 small pieces of a chocolate bar or cocoa powder instead of chocolate sauce. -Add 2 kinds of cheese to enhance the taste. -Also try making tortillas at home. For 2 servings. Recipe by Abey's cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Simple,Easy pasta and shrimp by Pam... sunshines caramel apple cheesecake Potato and Ground Beef Burritos Vickys Flourless Black Bean Brownies, GF DF EF SF NF Roll-Out Sugar Cookies Honey Ice Cream Persimmon and Cinnamon Ice Cream Delicious Chinese Style Rice Bowl Chicken and Tomato Soup Curry Chrysanthemum Leaves Tossed with Umeboshi Easy Prep! Creamy Eggs with Komatsuna Greens Cleanly Peeled Chestnuts Pink 'n Cute Radish Marinated in a Sweet Vinaigrette LG EGGPLANT AND FRIED DACE WITH SALTED BLACK BEAN ( FUSION CANNED FOOD COMBO ) Baileys And Coffee Cake Honey Ice Cream Persimmon and Cinnamon Ice Cream Delicious Chinese Style Rice Bowl Chicken and Tomato Soup Curry Chrysanthemum Leaves Tossed with Umeboshi Easy Prep! Creamy Eggs with Komatsuna Greens Cleanly Peeled Chestnuts Pink 'n Cute Radish Marinated in a Sweet Vinaigrette LG EGGPLANT AND FRIED DACE WITH SALTED BLACK BEAN ( FUSION CANNED FOOD COMBO ) Baileys And Coffee Cake https://cookpad.com/us/recipes/167679 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection"
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"$oid": "68bc2d6606a6e91917f09ba3"
} | 278a05fccc4cc4e14f2caf37b1b25aa66ccb4ae0b75aeca28d79add548de1436 | Chicken Enchiladas Recipe by farmer_ariel
Chicken Enchiladas Cooking Instructions 60 mins 1 Preheat oven to 350 degrees. 2 Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork. 3 Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix. 4 Get ready to assemble the enchiladas! Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable. 5 Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used. 6 Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top. 7 Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness." 1 Preheat oven to 350 degrees. 1 Preheat oven to 350 degrees. 2 Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork. 2 Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork. 3 Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix. 3 Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix. 4 Get ready to assemble the enchiladas! Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable. 4 Get ready to assemble the enchiladas! Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable. 5 Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used. 5 Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used. 6 Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top. 6 Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top. 7 Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness." 7 Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness." More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground Beef Totchos Dairy and Gluten Free Peanut Butter Cookies Honey baked chicken Mike's EZ Pork Carnitas Coconut Cake Ground Beef Totchos Dairy and Gluten Free Peanut Butter Cookies Honey baked chicken Mike's EZ Pork Carnitas Coconut Cake Spicy beef and taro root Stir fry sauce Jalapeño cilantro cream Green Chile Chili Coconut Cake Sausage and peppers Chinese Almond Tofu Budae-jjigae 부대찌개 Chicken Tacos w/ Roasted Tomato Salsa Chicken bacon ranch Pasta Spicy beef and taro root Stir fry sauce Jalapeño cilantro cream Green Chile Chili Coconut Cake Sausage and peppers Chinese Almond Tofu Budae-jjigae 부대찌개 Chicken Tacos w/ Roasted Tomato Salsa Chicken bacon ranch Pasta | {
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"title": "Chicken Enchiladas Recipe by farmer_ariel",
"content": "Chicken Enchiladas Cooking Instructions 60 mins 1 Preheat oven to 350 degrees. 2 Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork. 3 Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix. 4 Get ready to assemble the enchiladas! Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable. 5 Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used. 6 Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top. 7 Bake for 15-20 minutes or until cheese is melted and top is to your desired \"crustiness.\" 1 Preheat oven to 350 degrees. 1 Preheat oven to 350 degrees. 2 Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork. 2 Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork. 3 Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix. 3 Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix. 4 Get ready to assemble the enchiladas! Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable. 4 Get ready to assemble the enchiladas! Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable. 5 Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used. 5 Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used. 6 Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top. 6 Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top. 7 Bake for 15-20 minutes or until cheese is melted and top is to your desired \"crustiness.\" 7 Bake for 15-20 minutes or until cheese is melted and top is to your desired \"crustiness.\" More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground Beef Totchos Dairy and Gluten Free Peanut Butter Cookies Honey baked chicken Mike's EZ Pork Carnitas Coconut Cake Ground Beef Totchos Dairy and Gluten Free Peanut Butter Cookies Honey baked chicken Mike's EZ Pork Carnitas Coconut Cake Spicy beef and taro root Stir fry sauce Jalapeño cilantro cream Green Chile Chili Coconut Cake Sausage and peppers Chinese Almond Tofu Budae-jjigae 부대찌개 Chicken Tacos w/ Roasted Tomato Salsa Chicken bacon ranch Pasta Spicy beef and taro root Stir fry sauce Jalapeño cilantro cream Green Chile Chili Coconut Cake Sausage and peppers Chinese Almond Tofu Budae-jjigae 부대찌개 Chicken Tacos w/ Roasted Tomato Salsa Chicken bacon ranch Pasta"
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} | ad2db29fb6adcc92e756ed479398e446eb13755a39383782c5dc85d038787a59 | Chicken Enchiladas Recipe by szhawna.garcianixon
Cooking Instructions 15 mins 1 Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink. 2 Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through. 3 Shred the cooked chicken. Chop up the onion into fine pieces. 4 Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan. 5 Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly. 1 Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink. 1 Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink. 2 Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through. 2 Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through. 3 Shred the cooked chicken. Chop up the onion into fine pieces. 3 Shred the cooked chicken. Chop up the onion into fine pieces. 4 Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan. 4 Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan. 5 Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly. 5 Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Beef and Broccoli (With Carrots) Left over mashed potato patties Cinnamon Cream cheese Rollups Butterbeer Spinach lasagna roll ups Easy Beef and Broccoli (With Carrots) Left over mashed potato patties Cinnamon Cream cheese Rollups Butterbeer Spinach lasagna roll ups Flour Tortillas Grilled Pork Roast Baked Pasta Shells Baked Mostaccioli Broccoli Cheddar Soup Easy Spinach and Mushrooms Slow Cooker Shredded Chicken Noodle Soup Smoked Brisket Mary's PB chocolate chip cookies Leftover Candy Cookie Bars Flour Tortillas Grilled Pork Roast Baked Pasta Shells Baked Mostaccioli Broccoli Cheddar Soup Easy Spinach and Mushrooms Slow Cooker Shredded Chicken Noodle Soup Smoked Brisket Mary's PB chocolate chip cookies Leftover Candy Cookie Bars | {
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"title": "Chicken Enchiladas Recipe by szhawna.garcianixon",
"content": "Cooking Instructions 15 mins 1 Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink. 2 Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through. 3 Shred the cooked chicken. Chop up the onion into fine pieces. 4 Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan. 5 Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly. 1 Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink. 1 Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink. 2 Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through. 2 Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through. 3 Shred the cooked chicken. Chop up the onion into fine pieces. 3 Shred the cooked chicken. Chop up the onion into fine pieces. 4 Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan. 4 Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan. 5 Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly. 5 Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Beef and Broccoli (With Carrots) Left over mashed potato patties Cinnamon Cream cheese Rollups Butterbeer Spinach lasagna roll ups Easy Beef and Broccoli (With Carrots) Left over mashed potato patties Cinnamon Cream cheese Rollups Butterbeer Spinach lasagna roll ups Flour Tortillas Grilled Pork Roast Baked Pasta Shells Baked Mostaccioli Broccoli Cheddar Soup Easy Spinach and Mushrooms Slow Cooker Shredded Chicken Noodle Soup Smoked Brisket Mary's PB chocolate chip cookies Leftover Candy Cookie Bars Flour Tortillas Grilled Pork Roast Baked Pasta Shells Baked Mostaccioli Broccoli Cheddar Soup Easy Spinach and Mushrooms Slow Cooker Shredded Chicken Noodle Soup Smoked Brisket Mary's PB chocolate chip cookies Leftover Candy Cookie Bars"
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} | 127121cf24e3ad13438b02cda1300e2b3fe778d70105f75258aaa8e5e2adfbf2 | Chicken Enchiladas Recipe by Mrs. Richmond
Cooking Instructions 1 Cook your rice as instructed on package and set to the side. 2 Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning. 3 Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor. 4 Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed. 5 Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top. 6 Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted. 7 Take it out of the oven. Enjoy! 8 1 Cook your rice as instructed on package and set to the side. 1 Cook your rice as instructed on package and set to the side. 2 Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning. 2 Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning. 3 Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor. 3 Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor. 4 Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed. 4 Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed. 5 Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top. 5 Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top. 6 Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted. 6 Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted. 7 Take it out of the oven. Enjoy! 7 Take it out of the oven. Enjoy! 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Old time beef stew Spicy Chicken Tenders Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Old time beef stew Spicy Chicken Tenders Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Healthy carrot -orange cookies Beef Stroganof Mediterranean Salad Old time beef stew creamy chicken and mushroom pasta Whole wheat tostada Pork Chops With Apples Healthy Veggie Salad Mango salsa avocado and spam tapa Tuna Splash Healthy carrot -orange cookies Beef Stroganof Mediterranean Salad Old time beef stew creamy chicken and mushroom pasta Whole wheat tostada Pork Chops With Apples Healthy Veggie Salad Mango salsa avocado and spam tapa Tuna Splash | {
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"title": "Chicken Enchiladas Recipe by Mrs. Richmond",
"content": "Cooking Instructions 1 Cook your rice as instructed on package and set to the side. 2 Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning. 3 Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor. 4 Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed. 5 Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top. 6 Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted. 7 Take it out of the oven. Enjoy! 8 1 Cook your rice as instructed on package and set to the side. 1 Cook your rice as instructed on package and set to the side. 2 Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning. 2 Heat oil in skillet. Add your vegetables. Dice your chicken breasts in small pieces and add to the vegetables. Now add all of your seasoning. 3 Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor. 3 Once the chicken is cooked, add your finished rice. Now add about half of your cheese to the mixture. Stir the mixture. Pour 4 tablespoons of the enchilada sauce into the mix for extra flavor. 4 Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed. 4 Sprinkle a little cheese onto tortillas. Next, scoop your filling and place into each tortilla and fold tightly. Make sure the seam part is down, that'll help it to stay closed. 5 Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top. 5 Coat your baking pan with a little of the enchilada sauce. Place your enchiladas in the pan. Pour the rest of the sauce over your enchiladas and sprinkle the cheese on top. 6 Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted. 6 Let it bake in the oven at 425°F for about 10 minutes or until your cheese is completely melted. 7 Take it out of the oven. Enjoy! 7 Take it out of the oven. Enjoy! 8 8 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Old time beef stew Spicy Chicken Tenders Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Old time beef stew Spicy Chicken Tenders Spicy Salsa creamy chicken and mushroom pasta Baked Bacon Wrapped Chicken Healthy carrot -orange cookies Beef Stroganof Mediterranean Salad Old time beef stew creamy chicken and mushroom pasta Whole wheat tostada Pork Chops With Apples Healthy Veggie Salad Mango salsa avocado and spam tapa Tuna Splash Healthy carrot -orange cookies Beef Stroganof Mediterranean Salad Old time beef stew creamy chicken and mushroom pasta Whole wheat tostada Pork Chops With Apples Healthy Veggie Salad Mango salsa avocado and spam tapa Tuna Splash"
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} | 358f3b8b1630bc018c88a53ab09bab2a42ee06dac84cb8ab841910da83594cb2 | Sunday Brunch Casserole Recipe by gbinger
Cooking Instructions 1 Preheat oven to 350°F. 2 In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tbsp. drippings. Crumble bacon and set aside. In same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. 3 In a large bowl, whisk the eggs and milk. Stir in has browns, cheese, salt, pepper, dill, onion mixture and bacon. 4 Transfer to a greased 13x9x2 inch baking dish. Bake uncovered for 35-45 minutes or until a knife inserted near the center comes out clean. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tbsp. drippings. Crumble bacon and set aside. In same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. 2 In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tbsp. drippings. Crumble bacon and set aside. In same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. 3 In a large bowl, whisk the eggs and milk. Stir in has browns, cheese, salt, pepper, dill, onion mixture and bacon. 3 In a large bowl, whisk the eggs and milk. Stir in has browns, cheese, salt, pepper, dill, onion mixture and bacon. 4 Transfer to a greased 13x9x2 inch baking dish. Bake uncovered for 35-45 minutes or until a knife inserted near the center comes out clean. 4 Transfer to a greased 13x9x2 inch baking dish. Bake uncovered for 35-45 minutes or until a knife inserted near the center comes out clean. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs Jasmine's Banana Bread Mango Pudding Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Tea and Bread pudding. chicken salad roll paris-brest Mango Salsa liver and onions Jasmine's Banana Bread Mango Pudding Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Tea and Bread pudding. chicken salad roll paris-brest Mango Salsa liver and onions | {
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"title": "Sunday Brunch Casserole Recipe by gbinger",
"content": "Cooking Instructions 1 Preheat oven to 350°F. 2 In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tbsp. drippings. Crumble bacon and set aside. In same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. 3 In a large bowl, whisk the eggs and milk. Stir in has browns, cheese, salt, pepper, dill, onion mixture and bacon. 4 Transfer to a greased 13x9x2 inch baking dish. Bake uncovered for 35-45 minutes or until a knife inserted near the center comes out clean. 1 Preheat oven to 350°F. 1 Preheat oven to 350°F. 2 In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tbsp. drippings. Crumble bacon and set aside. In same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. 2 In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tbsp. drippings. Crumble bacon and set aside. In same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. 3 In a large bowl, whisk the eggs and milk. Stir in has browns, cheese, salt, pepper, dill, onion mixture and bacon. 3 In a large bowl, whisk the eggs and milk. Stir in has browns, cheese, salt, pepper, dill, onion mixture and bacon. 4 Transfer to a greased 13x9x2 inch baking dish. Bake uncovered for 35-45 minutes or until a knife inserted near the center comes out clean. 4 Transfer to a greased 13x9x2 inch baking dish. Bake uncovered for 35-45 minutes or until a knife inserted near the center comes out clean. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs Jasmine's Banana Bread Mango Pudding Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Tea and Bread pudding. chicken salad roll paris-brest Mango Salsa liver and onions Jasmine's Banana Bread Mango Pudding Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Tea and Bread pudding. chicken salad roll paris-brest Mango Salsa liver and onions"
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} | f0ef6b1b4e5a8c4c44048b46da577464fa54dcbcbd63e7d716562e45322e02bb | Breakfast Casserole Recipe by Jay
Cooking Instructions 1 Cook bacon on skillet (don't over cook) 2 Medium heat ham cubes and potatoes together in separate pan. Covered will make the potatoes nice and soft. 3 Remove bacon from pan and crack a few eggs in the bacon grease. 4 While eggs are cooking, cut bacon into pieces, and place in pan with ham and potatoes. 5 When eggs are done to your liking. (Fried, over medium is ideal.) Put all ingredients in a baking dish. Add some shredded cheese and any spices you may enjoy. (Pepper, salt.. etc. 6 Place in oven for about 20 minutes. 7 Enjoy.. (add ketchup or salsa to finish off the best breakfast. 8 P.S... Tall glass of ice cold milk.. 1 Cook bacon on skillet (don't over cook) 1 Cook bacon on skillet (don't over cook) 2 Medium heat ham cubes and potatoes together in separate pan. Covered will make the potatoes nice and soft. 2 Medium heat ham cubes and potatoes together in separate pan. Covered will make the potatoes nice and soft. 3 Remove bacon from pan and crack a few eggs in the bacon grease. 3 Remove bacon from pan and crack a few eggs in the bacon grease. 4 While eggs are cooking, cut bacon into pieces, and place in pan with ham and potatoes. 4 While eggs are cooking, cut bacon into pieces, and place in pan with ham and potatoes. 5 When eggs are done to your liking. (Fried, over medium is ideal.) Put all ingredients in a baking dish. Add some shredded cheese and any spices you may enjoy. (Pepper, salt.. etc. 5 When eggs are done to your liking. (Fried, over medium is ideal.) Put all ingredients in a baking dish. Add some shredded cheese and any spices you may enjoy. (Pepper, salt.. etc. 6 Place in oven for about 20 minutes. 6 Place in oven for about 20 minutes. 7 Enjoy.. (add ketchup or salsa to finish off the best breakfast. 7 Enjoy.. (add ketchup or salsa to finish off the best breakfast. 8 P.S... Tall glass of ice cold milk.. 8 P.S... Tall glass of ice cold milk.. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock pot bacon cheesy potato casserole recipe Taco Soup Baked Ziti BBQ Sloppy Joe’s Chicken Wing Stew with Potato Crock pot bacon cheesy potato casserole recipe Taco Soup Baked Ziti BBQ Sloppy Joe’s Chicken Wing Stew with Potato Indomie noodles with scramble eggs Dhaniya chutney Burrito Bowl Chinese Rice Sev bhujiya Shawarma Slow Cooker Pork with Peach BBQ Sauce NYC Gumbo Vrat Ke Cutlet Ginger 'Tsukudani' Indomie noodles with scramble eggs Dhaniya chutney Burrito Bowl Chinese Rice Sev bhujiya Shawarma Slow Cooker Pork with Peach BBQ Sauce NYC Gumbo Vrat Ke Cutlet Ginger 'Tsukudani' | {
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"content": "Cooking Instructions 1 Cook bacon on skillet (don't over cook) 2 Medium heat ham cubes and potatoes together in separate pan. Covered will make the potatoes nice and soft. 3 Remove bacon from pan and crack a few eggs in the bacon grease. 4 While eggs are cooking, cut bacon into pieces, and place in pan with ham and potatoes. 5 When eggs are done to your liking. (Fried, over medium is ideal.) Put all ingredients in a baking dish. Add some shredded cheese and any spices you may enjoy. (Pepper, salt.. etc. 6 Place in oven for about 20 minutes. 7 Enjoy.. (add ketchup or salsa to finish off the best breakfast. 8 P.S... Tall glass of ice cold milk.. 1 Cook bacon on skillet (don't over cook) 1 Cook bacon on skillet (don't over cook) 2 Medium heat ham cubes and potatoes together in separate pan. Covered will make the potatoes nice and soft. 2 Medium heat ham cubes and potatoes together in separate pan. Covered will make the potatoes nice and soft. 3 Remove bacon from pan and crack a few eggs in the bacon grease. 3 Remove bacon from pan and crack a few eggs in the bacon grease. 4 While eggs are cooking, cut bacon into pieces, and place in pan with ham and potatoes. 4 While eggs are cooking, cut bacon into pieces, and place in pan with ham and potatoes. 5 When eggs are done to your liking. (Fried, over medium is ideal.) Put all ingredients in a baking dish. Add some shredded cheese and any spices you may enjoy. (Pepper, salt.. etc. 5 When eggs are done to your liking. (Fried, over medium is ideal.) Put all ingredients in a baking dish. Add some shredded cheese and any spices you may enjoy. (Pepper, salt.. etc. 6 Place in oven for about 20 minutes. 6 Place in oven for about 20 minutes. 7 Enjoy.. (add ketchup or salsa to finish off the best breakfast. 7 Enjoy.. (add ketchup or salsa to finish off the best breakfast. 8 P.S... Tall glass of ice cold milk.. 8 P.S... Tall glass of ice cold milk.. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock pot bacon cheesy potato casserole recipe Taco Soup Baked Ziti BBQ Sloppy Joe’s Chicken Wing Stew with Potato Crock pot bacon cheesy potato casserole recipe Taco Soup Baked Ziti BBQ Sloppy Joe’s Chicken Wing Stew with Potato Indomie noodles with scramble eggs Dhaniya chutney Burrito Bowl Chinese Rice Sev bhujiya Shawarma Slow Cooker Pork with Peach BBQ Sauce NYC Gumbo Vrat Ke Cutlet Ginger 'Tsukudani' Indomie noodles with scramble eggs Dhaniya chutney Burrito Bowl Chinese Rice Sev bhujiya Shawarma Slow Cooker Pork with Peach BBQ Sauce NYC Gumbo Vrat Ke Cutlet Ginger 'Tsukudani'"
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} | 67768bd79c9fdef5bbb2685da0e8923023ae7041ffe1f448659c4e7e2e0b5187 | Sunrise Breakfast Casserole Recipe by davilaathome
Cooking Instructions 1 Cook sausage until browned and cooked through, let cool and cut into rounds 2 In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night. 3 Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean. 4 Let stand 10 minutes before serving. Serve with salsa or picante sauce. 1 Cook sausage until browned and cooked through, let cool and cut into rounds 1 Cook sausage until browned and cooked through, let cool and cut into rounds 2 In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night. 2 In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night. 3 Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean. 3 Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean. 4 Let stand 10 minutes before serving. Serve with salsa or picante sauce. 4 Let stand 10 minutes before serving. Serve with salsa or picante sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Poor Man's Stroganoff (Stroganov) Potatoe casserole Strawberry Cheesecake Bars Almond Joys Strawberry jam Poor Man's Stroganoff (Stroganov) Potatoe casserole Strawberry Cheesecake Bars Almond Joys Strawberry jam Farmer's soup Catfish Stew Almond Joys Strawberry Cheesecake Bars Chicken & Veg Noodles Paratha Pizza(or Paratha With Salad Topping) Baby Marrow Roast Sig's Scrambled Egg with Banana Moru Curry Strawberry jam Farmer's soup Catfish Stew Almond Joys Strawberry Cheesecake Bars Chicken & Veg Noodles Paratha Pizza(or Paratha With Salad Topping) Baby Marrow Roast Sig's Scrambled Egg with Banana Moru Curry Strawberry jam | {
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"title": "Sunrise Breakfast Casserole Recipe by davilaathome",
"content": "Cooking Instructions 1 Cook sausage until browned and cooked through, let cool and cut into rounds 2 In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night. 3 Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean. 4 Let stand 10 minutes before serving. Serve with salsa or picante sauce. 1 Cook sausage until browned and cooked through, let cool and cut into rounds 1 Cook sausage until browned and cooked through, let cool and cut into rounds 2 In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night. 2 In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night. 3 Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean. 3 Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean. 4 Let stand 10 minutes before serving. Serve with salsa or picante sauce. 4 Let stand 10 minutes before serving. Serve with salsa or picante sauce. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Poor Man's Stroganoff (Stroganov) Potatoe casserole Strawberry Cheesecake Bars Almond Joys Strawberry jam Poor Man's Stroganoff (Stroganov) Potatoe casserole Strawberry Cheesecake Bars Almond Joys Strawberry jam Farmer's soup Catfish Stew Almond Joys Strawberry Cheesecake Bars Chicken & Veg Noodles Paratha Pizza(or Paratha With Salad Topping) Baby Marrow Roast Sig's Scrambled Egg with Banana Moru Curry Strawberry jam Farmer's soup Catfish Stew Almond Joys Strawberry Cheesecake Bars Chicken & Veg Noodles Paratha Pizza(or Paratha With Salad Topping) Baby Marrow Roast Sig's Scrambled Egg with Banana Moru Curry Strawberry jam"
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} | f759394c370ff5b210120ba38038868d4f3b732754093afe8761039b1e8fa598 | Breakfast Casserole Recipe by cindybear
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/2c59220204b94162/300x426cq80/breakfast-casserole-recipe-main-photo.jpg https://img-global.cpcdn.com/users/0d3eccc2d208353d/40x40cq50/avatar.jpg cindybear @cindybearcooks Sausage, eggs, hash browns and cheese on Crescent roll dough. Hello breakfast. This serves a crowd or makes breakfast for the week. Sausage, eggs, hash browns and cheese on Crescent roll dough. Hello breakfast. This serves a crowd or makes breakfast for the week. Breakfast casserole Share its first Cooksnap! Sausage, eggs, hash browns and cheese on Crescent roll dough. Hello breakfast. This serves a crowd or makes breakfast for the week. Sausage, eggs, hash browns and cheese on Crescent roll dough. Hello breakfast. This serves a crowd or makes breakfast for the week. Ingredients 30 min 8-12 servings 1 can crescent rolls or dough sheet 1 lb sausage browned and drained 1 cup frozen hash brown potatoes thawed 6 large eggs 1/2 cup whole milk 1 tsp pepper 1/2 tsp salt 1 cup shredded cheese your choice 1 can crescent rolls or dough sheet 1 lb sausage browned and drained 1 cup frozen hash brown potatoes thawed 6 large eggs 1/2 cup whole milk 1 tsp pepper 1/2 tsp salt 1 cup shredded cheese your choice Cooking Instructions 30 min 1 Preheat oven to 375 degrees Fahrenheit. Spray a 9 x 12 baking dish with baking spray. 2 In a large skillet brown and crumble the sausage drain if necessary. 3 Unroll crescent dough into baking dish press seams together and press to cover bottom of dish and slightly up sides. 4 Layer the sausage, hash browns and cheese over the dough. 5 Throughly whisk the milk, eggs, salt and pepper. Pour over the sausage mixture. 6 Bake at 375 for 25-30 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving. 1 Preheat oven to 375 degrees Fahrenheit. Spray a 9 x 12 baking dish with baking spray. 1 Preheat oven to 375 degrees Fahrenheit. Spray a 9 x 12 baking dish with baking spray. 2 In a large skillet brown and crumble the sausage drain if necessary. 2 In a large skillet brown and crumble the sausage drain if necessary. 3 Unroll crescent dough into baking dish press seams together and press to cover bottom of dish and slightly up sides. 3 Unroll crescent dough into baking dish press seams together and press to cover bottom of dish and slightly up sides. 4 Layer the sausage, hash browns and cheese over the dough. 4 Layer the sausage, hash browns and cheese over the dough. https://img-global.cpcdn.com/steps/e715c285285662b2/160x128cq80/breakfast-casserole-recipe-step-4-photo.jpg 5 Throughly whisk the milk, eggs, salt and pepper. Pour over the sausage mixture. 5 Throughly whisk the milk, eggs, salt and pepper. Pour over the sausage mixture. https://img-global.cpcdn.com/steps/9a1fad7744ce74a6/160x128cq80/breakfast-casserole-recipe-step-5-photo.jpg 6 Bake at 375 for 25-30 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving. 6 Bake at 375 for 25-30 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving. https://img-global.cpcdn.com/steps/017f7cbe389c441a/160x128cq80/breakfast-casserole-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/0d3eccc2d208353d/98x98cq50/avatar.jpg on March 15, 2024 11:47 I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Banana Walnut Muffin (Gluten free) Chicken Cordon Bleu Taco Seasoning Philly Cheesesteak Style French Dips Steam Ground Pork Easy Banana Walnut Muffin (Gluten free) Chicken Cordon Bleu Taco Seasoning Philly Cheesesteak Style French Dips Steam Ground Pork Mix fruit and veg salad Mushroom Do Pyaaja Philly Cheesesteak Style French Dips Kolhapuri special chicken masala Dambun Shinkafa da Zogale A sauƙaƙe (أكلة نيجيرية بالرز المبشر) Sauteed Hairy Gourd Fruit Soup Kool-Aid Pie Steam Ground Pork Patira and Irish soup Mix fruit and veg salad Mushroom Do Pyaaja Philly Cheesesteak Style French Dips Kolhapuri special chicken masala Dambun Shinkafa da Zogale A sauƙaƙe (أكلة نيجيرية بالرز المبشر) Sauteed Hairy Gourd Fruit Soup Kool-Aid Pie Steam Ground Pork Patira and Irish soup https://cookpad.com/us/recipes/17290015 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Breakfast Casserole Recipe by cindybear",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/2c59220204b94162/300x426cq80/breakfast-casserole-recipe-main-photo.jpg https://img-global.cpcdn.com/users/0d3eccc2d208353d/40x40cq50/avatar.jpg cindybear @cindybearcooks Sausage, eggs, hash browns and cheese on Crescent roll dough. Hello breakfast. This serves a crowd or makes breakfast for the week. Sausage, eggs, hash browns and cheese on Crescent roll dough. Hello breakfast. This serves a crowd or makes breakfast for the week. Breakfast casserole Share its first Cooksnap! Sausage, eggs, hash browns and cheese on Crescent roll dough. Hello breakfast. This serves a crowd or makes breakfast for the week. Sausage, eggs, hash browns and cheese on Crescent roll dough. Hello breakfast. This serves a crowd or makes breakfast for the week. Ingredients 30 min 8-12 servings 1 can crescent rolls or dough sheet 1 lb sausage browned and drained 1 cup frozen hash brown potatoes thawed 6 large eggs 1/2 cup whole milk 1 tsp pepper 1/2 tsp salt 1 cup shredded cheese your choice 1 can crescent rolls or dough sheet 1 lb sausage browned and drained 1 cup frozen hash brown potatoes thawed 6 large eggs 1/2 cup whole milk 1 tsp pepper 1/2 tsp salt 1 cup shredded cheese your choice Cooking Instructions 30 min 1 Preheat oven to 375 degrees Fahrenheit. Spray a 9 x 12 baking dish with baking spray. 2 In a large skillet brown and crumble the sausage drain if necessary. 3 Unroll crescent dough into baking dish press seams together and press to cover bottom of dish and slightly up sides. 4 Layer the sausage, hash browns and cheese over the dough. 5 Throughly whisk the milk, eggs, salt and pepper. Pour over the sausage mixture. 6 Bake at 375 for 25-30 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving. 1 Preheat oven to 375 degrees Fahrenheit. Spray a 9 x 12 baking dish with baking spray. 1 Preheat oven to 375 degrees Fahrenheit. Spray a 9 x 12 baking dish with baking spray. 2 In a large skillet brown and crumble the sausage drain if necessary. 2 In a large skillet brown and crumble the sausage drain if necessary. 3 Unroll crescent dough into baking dish press seams together and press to cover bottom of dish and slightly up sides. 3 Unroll crescent dough into baking dish press seams together and press to cover bottom of dish and slightly up sides. 4 Layer the sausage, hash browns and cheese over the dough. 4 Layer the sausage, hash browns and cheese over the dough. https://img-global.cpcdn.com/steps/e715c285285662b2/160x128cq80/breakfast-casserole-recipe-step-4-photo.jpg 5 Throughly whisk the milk, eggs, salt and pepper. Pour over the sausage mixture. 5 Throughly whisk the milk, eggs, salt and pepper. Pour over the sausage mixture. https://img-global.cpcdn.com/steps/9a1fad7744ce74a6/160x128cq80/breakfast-casserole-recipe-step-5-photo.jpg 6 Bake at 375 for 25-30 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving. 6 Bake at 375 for 25-30 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving. https://img-global.cpcdn.com/steps/017f7cbe389c441a/160x128cq80/breakfast-casserole-recipe-step-6-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/0d3eccc2d208353d/98x98cq50/avatar.jpg on March 15, 2024 11:47 I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Banana Walnut Muffin (Gluten free) Chicken Cordon Bleu Taco Seasoning Philly Cheesesteak Style French Dips Steam Ground Pork Easy Banana Walnut Muffin (Gluten free) Chicken Cordon Bleu Taco Seasoning Philly Cheesesteak Style French Dips Steam Ground Pork Mix fruit and veg salad Mushroom Do Pyaaja Philly Cheesesteak Style French Dips Kolhapuri special chicken masala Dambun Shinkafa da Zogale A sauƙaƙe (أكلة نيجيرية بالرز المبشر) Sauteed Hairy Gourd Fruit Soup Kool-Aid Pie Steam Ground Pork Patira and Irish soup Mix fruit and veg salad Mushroom Do Pyaaja Philly Cheesesteak Style French Dips Kolhapuri special chicken masala Dambun Shinkafa da Zogale A sauƙaƙe (أكلة نيجيرية بالرز المبشر) Sauteed Hairy Gourd Fruit Soup Kool-Aid Pie Steam Ground Pork Patira and Irish soup https://cookpad.com/us/recipes/17290015 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | f10c89a7d2deb1356f8d8e42141b136c06fcc234793c2026b7732f86f84cd113 | Mama's Brunch Casserole Recipe by alisha
Cooking Instructions 1 Cut bread into about one inch cubes and set aside. 2 In a med skillet fry sausage til browned. Drain n set aside. 3 In another skillet fry onion n pepper til almost done and add mushrooms til everything is browned nicely. ( You can fry these to ur preference, we like ours to not have a crunch at all!! 4 Once step two n three are finished combine eggs in a large bowl and beat well, whisk in milk and mustard and stir in bread. Let sit for about 10 min. 5 Add onion, pepper, and mushrooms to sausage and mix well. Add to your bread mixture once 10 min is up. 6 Stir in 3 cups of cheese. Poor mixture into a sprayed 9x13 in dish and top with remaining cheese. 7 Bake at 350°F (F) for about 45 min til nice and golden brown. 8 Let rest on counter for about 10 min or so. Enjoy!!! 1 Cut bread into about one inch cubes and set aside. 1 Cut bread into about one inch cubes and set aside. 2 In a med skillet fry sausage til browned. Drain n set aside. 2 In a med skillet fry sausage til browned. Drain n set aside. 3 In another skillet fry onion n pepper til almost done and add mushrooms til everything is browned nicely. ( You can fry these to ur preference, we like ours to not have a crunch at all!! 3 In another skillet fry onion n pepper til almost done and add mushrooms til everything is browned nicely. ( You can fry these to ur preference, we like ours to not have a crunch at all!! 4 Once step two n three are finished combine eggs in a large bowl and beat well, whisk in milk and mustard and stir in bread. Let sit for about 10 min. 4 Once step two n three are finished combine eggs in a large bowl and beat well, whisk in milk and mustard and stir in bread. Let sit for about 10 min. 5 Add onion, pepper, and mushrooms to sausage and mix well. Add to your bread mixture once 10 min is up. 5 Add onion, pepper, and mushrooms to sausage and mix well. Add to your bread mixture once 10 min is up. 6 Stir in 3 cups of cheese. Poor mixture into a sprayed 9x13 in dish and top with remaining cheese. 6 Stir in 3 cups of cheese. Poor mixture into a sprayed 9x13 in dish and top with remaining cheese. 7 Bake at 350°F (F) for about 45 min til nice and golden brown. 7 Bake at 350°F (F) for about 45 min til nice and golden brown. 8 Let rest on counter for about 10 min or so. Enjoy!!! 8 Let rest on counter for about 10 min or so. Enjoy!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Peanut butter chocolate eggs Creamy Baked Mac and Cheese Sweet and salty cookies sweet garlic chicken Coconut & Root Beer Braised Pork Shoulder Peanut butter chocolate eggs Creamy Baked Mac and Cheese Sweet and salty cookies sweet garlic chicken Coconut & Root Beer Braised Pork Shoulder Beef Pesto Sandwich John's Cole Slaw Breakfast Lasagna Ray's' ~Fried Lasagna Squares~ kale,bacon & hash quiche Panko-Crusted Salmon Oatmeal Banana Bread Cookies onion rings battered Pork shoulder(carnitas) Spaghetti Squash Pie Beef Pesto Sandwich John's Cole Slaw Breakfast Lasagna Ray's' ~Fried Lasagna Squares~ kale,bacon & hash quiche Panko-Crusted Salmon Oatmeal Banana Bread Cookies onion rings battered Pork shoulder(carnitas) Spaghetti Squash Pie | {
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"title": "Mama's Brunch Casserole Recipe by alisha",
"content": "Cooking Instructions 1 Cut bread into about one inch cubes and set aside. 2 In a med skillet fry sausage til browned. Drain n set aside. 3 In another skillet fry onion n pepper til almost done and add mushrooms til everything is browned nicely. ( You can fry these to ur preference, we like ours to not have a crunch at all!! 4 Once step two n three are finished combine eggs in a large bowl and beat well, whisk in milk and mustard and stir in bread. Let sit for about 10 min. 5 Add onion, pepper, and mushrooms to sausage and mix well. Add to your bread mixture once 10 min is up. 6 Stir in 3 cups of cheese. Poor mixture into a sprayed 9x13 in dish and top with remaining cheese. 7 Bake at 350°F (F) for about 45 min til nice and golden brown. 8 Let rest on counter for about 10 min or so. Enjoy!!! 1 Cut bread into about one inch cubes and set aside. 1 Cut bread into about one inch cubes and set aside. 2 In a med skillet fry sausage til browned. Drain n set aside. 2 In a med skillet fry sausage til browned. Drain n set aside. 3 In another skillet fry onion n pepper til almost done and add mushrooms til everything is browned nicely. ( You can fry these to ur preference, we like ours to not have a crunch at all!! 3 In another skillet fry onion n pepper til almost done and add mushrooms til everything is browned nicely. ( You can fry these to ur preference, we like ours to not have a crunch at all!! 4 Once step two n three are finished combine eggs in a large bowl and beat well, whisk in milk and mustard and stir in bread. Let sit for about 10 min. 4 Once step two n three are finished combine eggs in a large bowl and beat well, whisk in milk and mustard and stir in bread. Let sit for about 10 min. 5 Add onion, pepper, and mushrooms to sausage and mix well. Add to your bread mixture once 10 min is up. 5 Add onion, pepper, and mushrooms to sausage and mix well. Add to your bread mixture once 10 min is up. 6 Stir in 3 cups of cheese. Poor mixture into a sprayed 9x13 in dish and top with remaining cheese. 6 Stir in 3 cups of cheese. Poor mixture into a sprayed 9x13 in dish and top with remaining cheese. 7 Bake at 350°F (F) for about 45 min til nice and golden brown. 7 Bake at 350°F (F) for about 45 min til nice and golden brown. 8 Let rest on counter for about 10 min or so. Enjoy!!! 8 Let rest on counter for about 10 min or so. Enjoy!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Peanut butter chocolate eggs Creamy Baked Mac and Cheese Sweet and salty cookies sweet garlic chicken Coconut & Root Beer Braised Pork Shoulder Peanut butter chocolate eggs Creamy Baked Mac and Cheese Sweet and salty cookies sweet garlic chicken Coconut & Root Beer Braised Pork Shoulder Beef Pesto Sandwich John's Cole Slaw Breakfast Lasagna Ray's' ~Fried Lasagna Squares~ kale,bacon & hash quiche Panko-Crusted Salmon Oatmeal Banana Bread Cookies onion rings battered Pork shoulder(carnitas) Spaghetti Squash Pie Beef Pesto Sandwich John's Cole Slaw Breakfast Lasagna Ray's' ~Fried Lasagna Squares~ kale,bacon & hash quiche Panko-Crusted Salmon Oatmeal Banana Bread Cookies onion rings battered Pork shoulder(carnitas) Spaghetti Squash Pie"
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} | 2539b1b3d397a9c326e0a5c46747727108bd33aff55cca698073747d07a1fde0 | Easy Breakfast Casserole Recipe by Miranda Fricks
Cooking Instructions 1 Preheat oven to 350°. Add water to hash browns to rehydrate them, according to package directions. 2 Cook bacon, crumble when done and put in mixing bowl. Reserve about 1 tsp of grease to grease inside of 8x8 glass casserole dish. 3 Add cubed ham to mixing bowl and the shredded cheese. When hash browns are rehydrated add to bowl also. Toss well. Dump into prepared dish. 4 In a bowl, mix eggs, milk and salt & pepper. I used same bowl I used for the other stuff. 5 Pour eggs over top of hash brown mix. Bake about 1 hour. Middle of casserole should be set and edges browned. Take out and enjoy 😊 1 Preheat oven to 350°. Add water to hash browns to rehydrate them, according to package directions. 1 Preheat oven to 350°. Add water to hash browns to rehydrate them, according to package directions. 2 Cook bacon, crumble when done and put in mixing bowl. Reserve about 1 tsp of grease to grease inside of 8x8 glass casserole dish. 2 Cook bacon, crumble when done and put in mixing bowl. Reserve about 1 tsp of grease to grease inside of 8x8 glass casserole dish. 3 Add cubed ham to mixing bowl and the shredded cheese. When hash browns are rehydrated add to bowl also. Toss well. Dump into prepared dish. 3 Add cubed ham to mixing bowl and the shredded cheese. When hash browns are rehydrated add to bowl also. Toss well. Dump into prepared dish. 4 In a bowl, mix eggs, milk and salt & pepper. I used same bowl I used for the other stuff. 4 In a bowl, mix eggs, milk and salt & pepper. I used same bowl I used for the other stuff. 5 Pour eggs over top of hash brown mix. Bake about 1 hour. Middle of casserole should be set and edges browned. Take out and enjoy 😊 5 Pour eggs over top of hash brown mix. Bake about 1 hour. Middle of casserole should be set and edges browned. Take out and enjoy 😊 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Freezer Bulk Breakfast Burritos Skittles Fudge Burrito casserole Busy day Shrimp & Sausage Jambalaya Ground Beef Chili Freezer Bulk Breakfast Burritos Skittles Fudge Burrito casserole Busy day Shrimp & Sausage Jambalaya Ground Beef Chili Breakfast Casserole Marinated Anchovies Baked chicken with apricot jam, sage, and lemon zest French toast crunch crispy treats Körözött Arroz Dulce(Sweet Rice) Sweet Roll Pastrami and Provolone Sliders Busy day Shrimp & Sausage Jambalaya Curried shrimp over coconut rice! Chicken Sausage Fried Rice Breakfast Casserole Marinated Anchovies Baked chicken with apricot jam, sage, and lemon zest French toast crunch crispy treats Körözött Arroz Dulce(Sweet Rice) Sweet Roll Pastrami and Provolone Sliders Busy day Shrimp & Sausage Jambalaya Curried shrimp over coconut rice! Chicken Sausage Fried Rice | {
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"title": "Easy Breakfast Casserole Recipe by Miranda Fricks",
"content": "Cooking Instructions 1 Preheat oven to 350°. Add water to hash browns to rehydrate them, according to package directions. 2 Cook bacon, crumble when done and put in mixing bowl. Reserve about 1 tsp of grease to grease inside of 8x8 glass casserole dish. 3 Add cubed ham to mixing bowl and the shredded cheese. When hash browns are rehydrated add to bowl also. Toss well. Dump into prepared dish. 4 In a bowl, mix eggs, milk and salt & pepper. I used same bowl I used for the other stuff. 5 Pour eggs over top of hash brown mix. Bake about 1 hour. Middle of casserole should be set and edges browned. Take out and enjoy 😊 1 Preheat oven to 350°. Add water to hash browns to rehydrate them, according to package directions. 1 Preheat oven to 350°. Add water to hash browns to rehydrate them, according to package directions. 2 Cook bacon, crumble when done and put in mixing bowl. Reserve about 1 tsp of grease to grease inside of 8x8 glass casserole dish. 2 Cook bacon, crumble when done and put in mixing bowl. Reserve about 1 tsp of grease to grease inside of 8x8 glass casserole dish. 3 Add cubed ham to mixing bowl and the shredded cheese. When hash browns are rehydrated add to bowl also. Toss well. Dump into prepared dish. 3 Add cubed ham to mixing bowl and the shredded cheese. When hash browns are rehydrated add to bowl also. Toss well. Dump into prepared dish. 4 In a bowl, mix eggs, milk and salt & pepper. I used same bowl I used for the other stuff. 4 In a bowl, mix eggs, milk and salt & pepper. I used same bowl I used for the other stuff. 5 Pour eggs over top of hash brown mix. Bake about 1 hour. Middle of casserole should be set and edges browned. Take out and enjoy 😊 5 Pour eggs over top of hash brown mix. Bake about 1 hour. Middle of casserole should be set and edges browned. Take out and enjoy 😊 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Freezer Bulk Breakfast Burritos Skittles Fudge Burrito casserole Busy day Shrimp & Sausage Jambalaya Ground Beef Chili Freezer Bulk Breakfast Burritos Skittles Fudge Burrito casserole Busy day Shrimp & Sausage Jambalaya Ground Beef Chili Breakfast Casserole Marinated Anchovies Baked chicken with apricot jam, sage, and lemon zest French toast crunch crispy treats Körözött Arroz Dulce(Sweet Rice) Sweet Roll Pastrami and Provolone Sliders Busy day Shrimp & Sausage Jambalaya Curried shrimp over coconut rice! Chicken Sausage Fried Rice Breakfast Casserole Marinated Anchovies Baked chicken with apricot jam, sage, and lemon zest French toast crunch crispy treats Körözött Arroz Dulce(Sweet Rice) Sweet Roll Pastrami and Provolone Sliders Busy day Shrimp & Sausage Jambalaya Curried shrimp over coconut rice! Chicken Sausage Fried Rice"
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} | de445e16e5759cd664060791555193e7e78884062dc81cc9ef349e83254ee95f | Tea Infused Bread Pudding With Prunes And Banana Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5762532022157312/300x426cq80/tea-infused-bread-pudding-with-prunes-and-banana-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea. Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out. If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea. Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out. If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful Tea-Infused Bread Pudding with Prunes and Banana Share its first Cooksnap! Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea. Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out. If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea. Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out. If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful Ingredients 1 slice of 6-slice loaf Bread 1/2 Banana 3 Prunes 1 tsp Lemon juice Pudding sauce: 100 ml Milk 1 medium size Egg 1 tbsp Maple syrup 1 bag Tea bag 1 Cinnamon 1 slice of 6-slice loaf Bread 1/2 Banana 3 Prunes 1 tsp Lemon juice Pudding sauce: 100 ml Milk 1 medium size Egg 1 tbsp Maple syrup 1 bag Tea bag 1 Cinnamon Cooking Instructions 1 Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration. 2 Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute. 3 Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits. 4 Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like. 5 1 Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration. 1 Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration. https://img-global.cpcdn.com/steps/5797899769217024/160x128cq80/tea-infused-bread-pudding-with-prunes-and-banana-recipe-step-1-photo.jpg 2 Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute. 2 Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute. https://img-global.cpcdn.com/steps/6082679448535040/160x128cq80/tea-infused-bread-pudding-with-prunes-and-banana-recipe-step-2-photo.jpg 3 Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits. 3 Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits. https://img-global.cpcdn.com/steps/4535635382632448/160x128cq80/tea-infused-bread-pudding-with-prunes-and-banana-recipe-step-3-photo.jpg 4 Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like. 4 Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like. https://img-global.cpcdn.com/steps/5528278432481280/160x128cq80/tea-infused-bread-pudding-with-prunes-and-banana-recipe-step-4-photo.jpg 5 5 https://img-global.cpcdn.com/steps/4611472828137472/160x128cq80/tea-infused-bread-pudding-with-prunes-and-banana-recipe-step-5-photo.jpg Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on December 09, 2013 10:38 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Bread Pudding Cake with Caramelized Bananas Bread Pudding Cake with Caramelized Bananas I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious. When unmolding the cake onto a plate, use a knife to separate the the cake from the mold (Step 7), place an upside down plate on top of the mold, and then flip it over. l It's actually easier than it sounds Don't be afraid and do it all at once. Recipe by Stylish Mama cookpad.japan Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding. Karl Baked Apple Cinnamon Maple Bread Pudding Baked Apple Cinnamon Maple Bread Pudding I was treated to a similar dessert at a shop, and used it as a hint to make this. I added apple, and in order to keep the sugar content low, I added in my favorite cinnamon and maple flavoring to make this since they go so well with apples. Sauté, then line the apples up, then just bake. This dessert can be made in 3 steps. You can also prepare it ahead of time and then just bake it whenever you want to eat it! You can increase the richness of the flavor by swapping the milk for heavy cream. It's also tasty if you top it with cinnamon or maple syrup to taste after baking. For 2 servings. Recipe by tearstar cookpad.japan Breakfast Bread Pudding Breakfast Bread Pudding Oh... my... goodness. This is good. I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me. My kids didn’t even ask for a drizzle of honey. PlainAddieJane Apple Bread Pudding Apple Bread Pudding I wanted to make bread pudding with apples. I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo cookpad.japan Bread Pudding Bread Pudding #dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat Pinkblanket's Kitchen Bread Pudding Bread Pudding Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty. Ryan Goodwin Bread Pudding Cake with Caramelized Bananas Bread Pudding Cake with Caramelized Bananas I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious. When unmolding the cake onto a plate, use a knife to separate the the cake from the mold (Step 7), place an upside down plate on top of the mold, and then flip it over. l It's actually easier than it sounds Don't be afraid and do it all at once. Recipe by Stylish Mama cookpad.japan https://img-global.cpcdn.com/recipes/5632430305181696/240x320cq80/photo.jpg Bread Pudding Cake with Caramelized Bananas Bread Pudding Cake with Caramelized Bananas I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious. When unmolding the cake onto a plate, use a knife to separate the the cake from the mold (Step 7), place an upside down plate on top of the mold, and then flip it over. l It's actually easier than it sounds Don't be afraid and do it all at once. Recipe by Stylish Mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5719877705269248/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/186fbd72d4e5eccd/240x320cq80/photo.jpg Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding. Karl https://img-global.cpcdn.com/recipes/d262fe9f3fc8115d/240x320cq80/photo.jpg Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding. Karl https://img-global.cpcdn.com/users/7585942869688557/16x16cq50/avatar.jpg Baked Apple Cinnamon Maple Bread Pudding Baked Apple Cinnamon Maple Bread Pudding I was treated to a similar dessert at a shop, and used it as a hint to make this. I added apple, and in order to keep the sugar content low, I added in my favorite cinnamon and maple flavoring to make this since they go so well with apples. Sauté, then line the apples up, then just bake. This dessert can be made in 3 steps. You can also prepare it ahead of time and then just bake it whenever you want to eat it! You can increase the richness of the flavor by swapping the milk for heavy cream. It's also tasty if you top it with cinnamon or maple syrup to taste after baking. For 2 servings. Recipe by tearstar cookpad.japan https://img-global.cpcdn.com/recipes/5006850874408960/240x320cq80/photo.jpg Baked Apple Cinnamon Maple Bread Pudding Baked Apple Cinnamon Maple Bread Pudding I was treated to a similar dessert at a shop, and used it as a hint to make this. I added apple, and in order to keep the sugar content low, I added in my favorite cinnamon and maple flavoring to make this since they go so well with apples. Sauté, then line the apples up, then just bake. This dessert can be made in 3 steps. You can also prepare it ahead of time and then just bake it whenever you want to eat it! You can increase the richness of the flavor by swapping the milk for heavy cream. It's also tasty if you top it with cinnamon or maple syrup to taste after baking. For 2 servings. Recipe by tearstar cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6374689379188736/240x320cq80/photo.jpg Breakfast Bread Pudding Breakfast Bread Pudding Oh... my... goodness. This is good. I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me. My kids didn’t even ask for a drizzle of honey. PlainAddieJane https://img-global.cpcdn.com/recipes/487017edaec4b4f8/240x320cq80/photo.jpg Breakfast Bread Pudding Breakfast Bread Pudding Oh... my... goodness. This is good. I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me. My kids didn’t even ask for a drizzle of honey. PlainAddieJane https://img-global.cpcdn.com/users/cfe2f8e87b912fc6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5016067173253120/240x320cq80/photo.jpg Apple Bread Pudding Apple Bread Pudding I wanted to make bread pudding with apples. I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo cookpad.japan https://img-global.cpcdn.com/recipes/5878997947777024/240x320cq80/photo.jpg Apple Bread Pudding Apple Bread Pudding I wanted to make bread pudding with apples. I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/685aa0dd8bc92edb/240x320cq80/photo.jpg Bread Pudding Bread Pudding #dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat Pinkblanket's Kitchen https://img-global.cpcdn.com/recipes/565153d58d64820d/240x320cq80/photo.jpg Bread Pudding Bread Pudding #dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat Pinkblanket's Kitchen https://img-global.cpcdn.com/users/61b857c12f772888/16x16cq50/avatar.jpg Bread Pudding Bread Pudding Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty. Ryan Goodwin https://img-global.cpcdn.com/recipes/4580756934361088/240x320cq80/photo.jpg Bread Pudding Bread Pudding Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty. Ryan Goodwin https://img-global.cpcdn.com/users/a4332b1f23bbabaa/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Tea Infused Bread Pudding With Prunes And Banana Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5762532022157312/300x426cq80/tea-infused-bread-pudding-with-prunes-and-banana-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp Making use of the chewy texture of \"Chojuku\" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea. Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out. If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful Making use of the chewy texture of \"Chojuku\" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea. Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out. If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful Tea-Infused Bread Pudding with Prunes and Banana Share its first Cooksnap! Making use of the chewy texture of \"Chojuku\" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea. Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out. If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful Making use of the chewy texture of \"Chojuku\" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea. Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out. If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful Ingredients 1 slice of 6-slice loaf Bread 1/2 Banana 3 Prunes 1 tsp Lemon juice Pudding sauce: 100 ml Milk 1 medium size Egg 1 tbsp Maple syrup 1 bag Tea bag 1 Cinnamon 1 slice of 6-slice loaf Bread 1/2 Banana 3 Prunes 1 tsp Lemon juice Pudding sauce: 100 ml Milk 1 medium size Egg 1 tbsp Maple syrup 1 bag Tea bag 1 Cinnamon Cooking Instructions 1 Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration. 2 Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute. 3 Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits. 4 Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like. 5 1 Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration. 1 Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration. https://img-global.cpcdn.com/steps/5797899769217024/160x128cq80/tea-infused-bread-pudding-with-prunes-and-banana-recipe-step-1-photo.jpg 2 Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute. 2 Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute. https://img-global.cpcdn.com/steps/6082679448535040/160x128cq80/tea-infused-bread-pudding-with-prunes-and-banana-recipe-step-2-photo.jpg 3 Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits. 3 Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits. https://img-global.cpcdn.com/steps/4535635382632448/160x128cq80/tea-infused-bread-pudding-with-prunes-and-banana-recipe-step-3-photo.jpg 4 Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like. 4 Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like. https://img-global.cpcdn.com/steps/5528278432481280/160x128cq80/tea-infused-bread-pudding-with-prunes-and-banana-recipe-step-4-photo.jpg 5 5 https://img-global.cpcdn.com/steps/4611472828137472/160x128cq80/tea-infused-bread-pudding-with-prunes-and-banana-recipe-step-5-photo.jpg Linked Recipes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on December 09, 2013 10:38 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Bread Pudding Cake with Caramelized Bananas Bread Pudding Cake with Caramelized Bananas I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious. When unmolding the cake onto a plate, use a knife to separate the the cake from the mold (Step 7), place an upside down plate on top of the mold, and then flip it over. l It's actually easier than it sounds Don't be afraid and do it all at once. Recipe by Stylish Mama cookpad.japan Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. 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I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me. My kids didn’t even ask for a drizzle of honey. PlainAddieJane Apple Bread Pudding Apple Bread Pudding I wanted to make bread pudding with apples. I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo cookpad.japan Bread Pudding Bread Pudding #dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat Pinkblanket's Kitchen Bread Pudding Bread Pudding Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty. Ryan Goodwin Bread Pudding Cake with Caramelized Bananas Bread Pudding Cake with Caramelized Bananas I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious. When unmolding the cake onto a plate, use a knife to separate the the cake from the mold (Step 7), place an upside down plate on top of the mold, and then flip it over. l It's actually easier than it sounds Don't be afraid and do it all at once. Recipe by Stylish Mama cookpad.japan https://img-global.cpcdn.com/recipes/5632430305181696/240x320cq80/photo.jpg Bread Pudding Cake with Caramelized Bananas Bread Pudding Cake with Caramelized Bananas I tried baking my favorite banana bread pudding like a cake with caramel sauce, and it turned out delicious. When unmolding the cake onto a plate, use a knife to separate the the cake from the mold (Step 7), place an upside down plate on top of the mold, and then flip it over. l It's actually easier than it sounds Don't be afraid and do it all at once. Recipe by Stylish Mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5719877705269248/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/186fbd72d4e5eccd/240x320cq80/photo.jpg Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding. Karl https://img-global.cpcdn.com/recipes/d262fe9f3fc8115d/240x320cq80/photo.jpg Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding. Karl https://img-global.cpcdn.com/users/7585942869688557/16x16cq50/avatar.jpg Baked Apple Cinnamon Maple Bread Pudding Baked Apple Cinnamon Maple Bread Pudding I was treated to a similar dessert at a shop, and used it as a hint to make this. I added apple, and in order to keep the sugar content low, I added in my favorite cinnamon and maple flavoring to make this since they go so well with apples. Sauté, then line the apples up, then just bake. This dessert can be made in 3 steps. You can also prepare it ahead of time and then just bake it whenever you want to eat it! You can increase the richness of the flavor by swapping the milk for heavy cream. It's also tasty if you top it with cinnamon or maple syrup to taste after baking. For 2 servings. Recipe by tearstar cookpad.japan https://img-global.cpcdn.com/recipes/5006850874408960/240x320cq80/photo.jpg Baked Apple Cinnamon Maple Bread Pudding Baked Apple Cinnamon Maple Bread Pudding I was treated to a similar dessert at a shop, and used it as a hint to make this. I added apple, and in order to keep the sugar content low, I added in my favorite cinnamon and maple flavoring to make this since they go so well with apples. Sauté, then line the apples up, then just bake. This dessert can be made in 3 steps. You can also prepare it ahead of time and then just bake it whenever you want to eat it! You can increase the richness of the flavor by swapping the milk for heavy cream. It's also tasty if you top it with cinnamon or maple syrup to taste after baking. For 2 servings. Recipe by tearstar cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6374689379188736/240x320cq80/photo.jpg Breakfast Bread Pudding Breakfast Bread Pudding Oh... my... goodness. This is good. I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me. My kids didn’t even ask for a drizzle of honey. PlainAddieJane https://img-global.cpcdn.com/recipes/487017edaec4b4f8/240x320cq80/photo.jpg Breakfast Bread Pudding Breakfast Bread Pudding Oh... my... goodness. This is good. I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me. My kids didn’t even ask for a drizzle of honey. PlainAddieJane https://img-global.cpcdn.com/users/cfe2f8e87b912fc6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5016067173253120/240x320cq80/photo.jpg Apple Bread Pudding Apple Bread Pudding I wanted to make bread pudding with apples. I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo cookpad.japan https://img-global.cpcdn.com/recipes/5878997947777024/240x320cq80/photo.jpg Apple Bread Pudding Apple Bread Pudding I wanted to make bread pudding with apples. I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/685aa0dd8bc92edb/240x320cq80/photo.jpg Bread Pudding Bread Pudding #dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat Pinkblanket's Kitchen https://img-global.cpcdn.com/recipes/565153d58d64820d/240x320cq80/photo.jpg Bread Pudding Bread Pudding #dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat Pinkblanket's Kitchen https://img-global.cpcdn.com/users/61b857c12f772888/16x16cq50/avatar.jpg Bread Pudding Bread Pudding Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty. Ryan Goodwin https://img-global.cpcdn.com/recipes/4580756934361088/240x320cq80/photo.jpg Bread Pudding Bread Pudding Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty. Ryan Goodwin https://img-global.cpcdn.com/users/a4332b1f23bbabaa/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | a3ff431562ba5160890053de0951d1cb1fd5d77edec14e190fa9dc953d861619 | My Nans Bread Pudding Recipe by slogger100
Cooking Instructions 20 mins 1 Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak. 2 Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way. 1 Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak. 1 Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak. 2 Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way. 2 Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vickys Quick Microwave Banana Cake, GF DF EF SF NF Fruit Infused Water Tomatillo Salsa Fresh Veggie Pizza Roasted Garlic Pasta Salad Vickys Quick Microwave Banana Cake, GF DF EF SF NF Fruit Infused Water Tomatillo Salsa Fresh Veggie Pizza Roasted Garlic Pasta Salad Brussels sprouts salad Jalapeño Popper Chicken Sandwich Pork Back Ribs Mardi Gras pasta Koshari - Egyptian Dish Fruit Infused Water Cute Deviled Chicks Banana Split Cake Out of Egypt beef brisket Sammie's Stove Top Stuffing Chicken Tenders Brussels sprouts salad Jalapeño Popper Chicken Sandwich Pork Back Ribs Mardi Gras pasta Koshari - Egyptian Dish Fruit Infused Water Cute Deviled Chicks Banana Split Cake Out of Egypt beef brisket Sammie's Stove Top Stuffing Chicken Tenders | {
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"title": "My Nans Bread Pudding Recipe by slogger100",
"content": "Cooking Instructions 20 mins 1 Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak. 2 Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way. 1 Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak. 1 Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak. 2 Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way. 2 Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vickys Quick Microwave Banana Cake, GF DF EF SF NF Fruit Infused Water Tomatillo Salsa Fresh Veggie Pizza Roasted Garlic Pasta Salad Vickys Quick Microwave Banana Cake, GF DF EF SF NF Fruit Infused Water Tomatillo Salsa Fresh Veggie Pizza Roasted Garlic Pasta Salad Brussels sprouts salad Jalapeño Popper Chicken Sandwich Pork Back Ribs Mardi Gras pasta Koshari - Egyptian Dish Fruit Infused Water Cute Deviled Chicks Banana Split Cake Out of Egypt beef brisket Sammie's Stove Top Stuffing Chicken Tenders Brussels sprouts salad Jalapeño Popper Chicken Sandwich Pork Back Ribs Mardi Gras pasta Koshari - Egyptian Dish Fruit Infused Water Cute Deviled Chicks Banana Split Cake Out of Egypt beef brisket Sammie's Stove Top Stuffing Chicken Tenders"
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} | f8a4e2f5b86a559598e5c21be5ca483d5fb1062826d129cd61bf2bd0deddb1c6 | Breakfast Bread Pudding Recipe by PlainAddieJane
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/487017edaec4b4f8/300x426cq80/breakfast-bread-pudding-recipe-main-photo.jpg https://img-global.cpcdn.com/users/cfe2f8e87b912fc6/40x40cq50/avatar.jpg PlainAddieJane @cook_15294775 Buford, Ga Oh... my... goodness. This is good. I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me. My kids didn’t even ask for a drizzle of honey. Oh... my... goodness. This is good. I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me. My kids didn’t even ask for a drizzle of honey. Breakfast Bread Pudding Share its first Cooksnap! Oh... my... goodness. This is good. I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me. My kids didn’t even ask for a drizzle of honey. Oh... my... goodness. This is good. I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me. My kids didn’t even ask for a drizzle of honey. Ingredients 3 eggs, equal parts milk Dash cinnamon Dash vanilla English toasting bread Sugar or maple syrup to taste (I used none) Melted butter to taste (I used none) 1 tbsp cold butter 3 eggs, equal parts milk Dash cinnamon Dash vanilla English toasting bread Sugar or maple syrup to taste (I used none) Melted butter to taste (I used none) 1 tbsp cold butter Cooking Instructions 1 Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter. 2 Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it. 3 Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom. 4 Bake for 30 minutes 1 Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter. 1 Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter. 2 Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it. 2 Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it. https://img-global.cpcdn.com/steps/d0a813927b3226d8/160x128cq80/breakfast-bread-pudding-recipe-step-2-photo.jpg 3 Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom. 3 Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom. 4 Bake for 30 minutes 4 Bake for 30 minutes https://img-global.cpcdn.com/steps/fa7c9e1ff00d4a72/160x128cq80/breakfast-bread-pudding-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/cfe2f8e87b912fc6/98x98cq50/avatar.jpg on February 26, 2019 15:15 Buford, Ga I cook because I get hungry. I eat because it’s good. Comments (7) https://img-global.cpcdn.com/users/cfe2f8e87b912fc6/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding. Karl Bread Pudding Bread Pudding Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty. Ryan Goodwin Bread Pudding Bread Pudding #dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat Pinkblanket's Kitchen Apple Bread Pudding Apple Bread Pudding I wanted to make bread pudding with apples. I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo cookpad.japan Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding. Karl https://img-global.cpcdn.com/recipes/d262fe9f3fc8115d/240x320cq80/photo.jpg Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding. Karl https://img-global.cpcdn.com/users/7585942869688557/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5016067173253120/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6590645021442048/240x320cq80/photo.jpg Bread Pudding Bread Pudding Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty. Ryan Goodwin https://img-global.cpcdn.com/recipes/4580756934361088/240x320cq80/photo.jpg Bread Pudding Bread Pudding Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty. Ryan Goodwin https://img-global.cpcdn.com/users/a4332b1f23bbabaa/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5357904533127168/240x320cq80/photo.jpg Bread Pudding Bread Pudding #dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat Pinkblanket's Kitchen https://img-global.cpcdn.com/recipes/565153d58d64820d/240x320cq80/photo.jpg Bread Pudding Bread Pudding #dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat Pinkblanket's Kitchen https://img-global.cpcdn.com/users/61b857c12f772888/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/59562203/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4616434860687360/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5910357611118592/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6321652846559232/240x320cq80/photo.jpg Apple Bread Pudding Apple Bread Pudding I wanted to make bread pudding with apples. I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo cookpad.japan https://img-global.cpcdn.com/recipes/5878997947777024/240x320cq80/photo.jpg Apple Bread Pudding Apple Bread Pudding I wanted to make bread pudding with apples. I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a0ee3550621954c3/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Seasoning Simple Honey Garlic Salmon QOTW: What is your favorite way to peel garlic? Chicken noodle soup Farmers Fritata Paleo, Gluten Free, Whole30, Keto* Taco Seasoning Simple Honey Garlic Salmon QOTW: What is your favorite way to peel garlic? Chicken noodle soup Farmers Fritata Paleo, Gluten Free, Whole30, Keto* Baked Eggs & Spinach in Sweet Potato Cups Melon soup and Eba Pesarattu Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hoppers Chocolate cake Omelette Breakfast Mini Croissant Boats The Berry Princess’ Strawberry Nutella Crepes My Clay pot pies ☺ Abacha Spicy vermicelli Baked Eggs & Spinach in Sweet Potato Cups Melon soup and Eba Pesarattu Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hoppers Chocolate cake Omelette Breakfast Mini Croissant Boats The Berry Princess’ Strawberry Nutella Crepes My Clay pot pies ☺ Abacha Spicy vermicelli https://cookpad.com/us/recipes/7404718 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Breakfast Bread Pudding Recipe by PlainAddieJane",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/487017edaec4b4f8/300x426cq80/breakfast-bread-pudding-recipe-main-photo.jpg https://img-global.cpcdn.com/users/cfe2f8e87b912fc6/40x40cq50/avatar.jpg PlainAddieJane @cook_15294775 Buford, Ga Oh... my... goodness. This is good. I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me. My kids didn’t even ask for a drizzle of honey. Oh... my... goodness. This is good. I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me. My kids didn’t even ask for a drizzle of honey. Breakfast Bread Pudding Share its first Cooksnap! Oh... my... goodness. This is good. I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me. My kids didn’t even ask for a drizzle of honey. Oh... my... goodness. This is good. I almost made French toast but I poured the egg and milk over the bread and cooked it in the oven instead. English toasting bread surely is the best bread to use, but I’m always looking for it and rarely find it. I can’t say this would be nearly as good with just any old bread. It’s so good that buttermilk is not in this recipe which is insane for me. My kids didn’t even ask for a drizzle of honey. Ingredients 3 eggs, equal parts milk Dash cinnamon Dash vanilla English toasting bread Sugar or maple syrup to taste (I used none) Melted butter to taste (I used none) 1 tbsp cold butter 3 eggs, equal parts milk Dash cinnamon Dash vanilla English toasting bread Sugar or maple syrup to taste (I used none) Melted butter to taste (I used none) 1 tbsp cold butter Cooking Instructions 1 Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter. 2 Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it. 3 Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom. 4 Bake for 30 minutes 1 Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter. 1 Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter. 2 Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it. 2 Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it. https://img-global.cpcdn.com/steps/d0a813927b3226d8/160x128cq80/breakfast-bread-pudding-recipe-step-2-photo.jpg 3 Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom. 3 Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom. 4 Bake for 30 minutes 4 Bake for 30 minutes https://img-global.cpcdn.com/steps/fa7c9e1ff00d4a72/160x128cq80/breakfast-bread-pudding-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/cfe2f8e87b912fc6/98x98cq50/avatar.jpg on February 26, 2019 15:15 Buford, Ga I cook because I get hungry. I eat because it’s good. Comments (7) https://img-global.cpcdn.com/users/cfe2f8e87b912fc6/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding. Karl Bread Pudding Bread Pudding Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty. Ryan Goodwin Bread Pudding Bread Pudding #dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat Pinkblanket's Kitchen Apple Bread Pudding Apple Bread Pudding I wanted to make bread pudding with apples. I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo cookpad.japan Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding. Karl https://img-global.cpcdn.com/recipes/d262fe9f3fc8115d/240x320cq80/photo.jpg Bread Pudding Bread Pudding I had some French bread in the freezer for bread pudding, but I didn’t know when I was going to make it. I saw “Chef John” make something that resembled a bread pudding using a syrup. I thought it would be a good idea to incorporate a syrup into this bread pudding. Karl https://img-global.cpcdn.com/users/7585942869688557/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5016067173253120/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6590645021442048/240x320cq80/photo.jpg Bread Pudding Bread Pudding Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty. Ryan Goodwin https://img-global.cpcdn.com/recipes/4580756934361088/240x320cq80/photo.jpg Bread Pudding Bread Pudding Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty. Ryan Goodwin https://img-global.cpcdn.com/users/a4332b1f23bbabaa/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5357904533127168/240x320cq80/photo.jpg Bread Pudding Bread Pudding #dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat Pinkblanket's Kitchen https://img-global.cpcdn.com/recipes/565153d58d64820d/240x320cq80/photo.jpg Bread Pudding Bread Pudding #dessert #teatime #whitebread #bread #pudding #Breadpudding #starch #breakfast #sweettreat Pinkblanket's Kitchen https://img-global.cpcdn.com/users/61b857c12f772888/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/59562203/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4616434860687360/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5910357611118592/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6321652846559232/240x320cq80/photo.jpg Apple Bread Pudding Apple Bread Pudding I wanted to make bread pudding with apples. I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo cookpad.japan https://img-global.cpcdn.com/recipes/5878997947777024/240x320cq80/photo.jpg Apple Bread Pudding Apple Bread Pudding I wanted to make bread pudding with apples. I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a0ee3550621954c3/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Seasoning Simple Honey Garlic Salmon QOTW: What is your favorite way to peel garlic? Chicken noodle soup Farmers Fritata Paleo, Gluten Free, Whole30, Keto* Taco Seasoning Simple Honey Garlic Salmon QOTW: What is your favorite way to peel garlic? Chicken noodle soup Farmers Fritata Paleo, Gluten Free, Whole30, Keto* Baked Eggs & Spinach in Sweet Potato Cups Melon soup and Eba Pesarattu Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hoppers Chocolate cake Omelette Breakfast Mini Croissant Boats The Berry Princess’ Strawberry Nutella Crepes My Clay pot pies ☺ Abacha Spicy vermicelli Baked Eggs & Spinach in Sweet Potato Cups Melon soup and Eba Pesarattu Cholam Idiyappam (Nool Puttu) / Kerala Style Corn String Hoppers Chocolate cake Omelette Breakfast Mini Croissant Boats The Berry Princess’ Strawberry Nutella Crepes My Clay pot pies ☺ Abacha Spicy vermicelli https://cookpad.com/us/recipes/7404718 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 58e5f828dbb4bca158e1bccb680971ac61dca53d29175341e6f085b322c7383f | Mums Bread Pudding Recipe by Panda.s
Cooking Instructions 60 mins 1 Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes 2 Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet) 3 Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched. 4 Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional. 5 Slices can be reheated In microwave for 15- 30 seconds, depending on thickness 6 Please note, this is "Bread pudding" NOT "bread & butter pudding" ! 1 Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes 1 Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes 2 Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet) 2 Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet) 3 Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched. 3 Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched. 4 Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional. 4 Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional. 5 Slices can be reheated In microwave for 15- 30 seconds, depending on thickness 5 Slices can be reheated In microwave for 15- 30 seconds, depending on thickness 6 Please note, this is "Bread pudding" NOT "bread & butter pudding" ! 6 Please note, this is "Bread pudding" NOT "bread & butter pudding" ! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 "White Bread" Caramel Apple Cupcakes apple bread Mexi Churro Waffles From Scratch Italian Style Chicken Soup "White Bread" Caramel Apple Cupcakes apple bread Mexi Churro Waffles From Scratch Italian Style Chicken Soup Fried Onion Sandwich. " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS" Scones Butter Chicken/Chicken Makhni Frittata Primavera Frittata Primavera "Palaada"with Beef coconut masala Easy Apple Pie Home made meringue kisses Deepavali Special Rava Laddu Fried Onion Sandwich. " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS" Scones Butter Chicken/Chicken Makhni Frittata Primavera Frittata Primavera "Palaada"with Beef coconut masala Easy Apple Pie Home made meringue kisses Deepavali Special Rava Laddu | {
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"title": "Mums Bread Pudding Recipe by Panda.s",
"content": "Cooking Instructions 60 mins 1 Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes 2 Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet) 3 Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched. 4 Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional. 5 Slices can be reheated In microwave for 15- 30 seconds, depending on thickness 6 Please note, this is \"Bread pudding\" NOT \"bread & butter pudding\" ! 1 Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes 1 Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes 2 Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet) 2 Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet) 3 Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched. 3 Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched. 4 Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional. 4 Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional. 5 Slices can be reheated In microwave for 15- 30 seconds, depending on thickness 5 Slices can be reheated In microwave for 15- 30 seconds, depending on thickness 6 Please note, this is \"Bread pudding\" NOT \"bread & butter pudding\" ! 6 Please note, this is \"Bread pudding\" NOT \"bread & butter pudding\" ! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 \"White Bread\" Caramel Apple Cupcakes apple bread Mexi Churro Waffles From Scratch Italian Style Chicken Soup \"White Bread\" Caramel Apple Cupcakes apple bread Mexi Churro Waffles From Scratch Italian Style Chicken Soup Fried Onion Sandwich. \" PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS\" Scones Butter Chicken/Chicken Makhni Frittata Primavera Frittata Primavera \"Palaada\"with Beef coconut masala Easy Apple Pie Home made meringue kisses Deepavali Special Rava Laddu Fried Onion Sandwich. \" PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS\" Scones Butter Chicken/Chicken Makhni Frittata Primavera Frittata Primavera \"Palaada\"with Beef coconut masala Easy Apple Pie Home made meringue kisses Deepavali Special Rava Laddu"
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} | f075f88efe072a51a245853a8927acfb65758ced72142b2c4725a1a71e45fd0a | Tea And Bread Pudding. Recipe by Jenny Atkinson
Tea and Bread pudding. Cooking Instructions 1 Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes. 2 Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix. 3 Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices. 1 Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes. 1 Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes. 2 Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix. 2 Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix. 3 Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices. 3 Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs Mango Pudding Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole chicken salad roll paris-brest Mango Salsa liver and onions Shrimp Salsa Mango Pudding Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole chicken salad roll paris-brest Mango Salsa liver and onions Shrimp Salsa | {
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"title": "Tea And Bread Pudding. Recipe by Jenny Atkinson",
"content": "Tea and Bread pudding. Cooking Instructions 1 Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes. 2 Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix. 3 Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices. 1 Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes. 1 Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes. 2 Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix. 2 Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix. 3 Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices. 3 Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs Mango Pudding Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole chicken salad roll paris-brest Mango Salsa liver and onions Shrimp Salsa Mango Pudding Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole chicken salad roll paris-brest Mango Salsa liver and onions Shrimp Salsa"
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} | 1742371c72adf2c41729600f7f409e463f727398fa2f8c16b148d68a6017b78e | Crispy, Chewy, Fluffy Bread Pudding ♡ Recipe by cookpad.japan
Cooking Instructions 1 Assemble the ingredients. 2 Preheat oven to 220℃. Grease the baking dish with butter or margarine. 3 Beat the eggs and sugar together. It's easier if you use a fork! 4 Stir the milk into the beaten eggs. Add 1 or 2 drops of vanilla and mix. If using chocolate syrup or caramel syrup, mix it in at this point. 5 If using slices of loaf bread, cut into 6 pieces. For baguette or brioche, cut into large bite-sized pieces. 6 thaPour about 1/3 of the egg mixture in a shallow dish and soak both sides of the bread. (5~10 minutes for best results ^^) 7 Arrange and layer the bread slices in the greased baking dish so the crusts face up. 8 Scatter fruits of your choice under and around the bread. This time, I used banana slices. 9 Pour the remaining egg mixture. ※For French toast, in Step 6, let the bread soak up all of the egg mixture. 10 Lower the temperature of the preheated oven to 200℃ and bake for 20~25 minutes. 11 This time, I put 2 tablespoons of chocolate sauce in 1/2 of the egg mixture and made half chocolate flavored. Be sure to soak the sides as well.^^ 12 If you like, use coffee flavored milk or tea flavored milk. Instead of sugar, you can use caramel syrup, maple syrup, condensed milk, or honey. 13 This is the chocolate version made with chocolate syrup ♪ 14 Sprinkle powdered sugar or cinnamon sugar after baking. This is the plain type with powdered sugar ♪ 15 This time I used 1 egg and 140 ml of milk. For French Toast cooked in a frying pan, use 1 egg and 80~100 ml of milk. 1 Assemble the ingredients. 1 Assemble the ingredients. 2 Preheat oven to 220℃. Grease the baking dish with butter or margarine. 2 Preheat oven to 220℃. Grease the baking dish with butter or margarine. 3 Beat the eggs and sugar together. It's easier if you use a fork! 3 Beat the eggs and sugar together. It's easier if you use a fork! 4 Stir the milk into the beaten eggs. Add 1 or 2 drops of vanilla and mix. If using chocolate syrup or caramel syrup, mix it in at this point. 4 Stir the milk into the beaten eggs. Add 1 or 2 drops of vanilla and mix. If using chocolate syrup or caramel syrup, mix it in at this point. 5 If using slices of loaf bread, cut into 6 pieces. For baguette or brioche, cut into large bite-sized pieces. 5 If using slices of loaf bread, cut into 6 pieces. For baguette or brioche, cut into large bite-sized pieces. 6 thaPour about 1/3 of the egg mixture in a shallow dish and soak both sides of the bread. (5~10 minutes for best results ^^) 6 thaPour about 1/3 of the egg mixture in a shallow dish and soak both sides of the bread. (5~10 minutes for best results ^^) 7 Arrange and layer the bread slices in the greased baking dish so the crusts face up. 7 Arrange and layer the bread slices in the greased baking dish so the crusts face up. 8 Scatter fruits of your choice under and around the bread. This time, I used banana slices. 8 Scatter fruits of your choice under and around the bread. This time, I used banana slices. 9 Pour the remaining egg mixture. ※For French toast, in Step 6, let the bread soak up all of the egg mixture. 9 Pour the remaining egg mixture. ※For French toast, in Step 6, let the bread soak up all of the egg mixture. 10 Lower the temperature of the preheated oven to 200℃ and bake for 20~25 minutes. 10 Lower the temperature of the preheated oven to 200℃ and bake for 20~25 minutes. 11 This time, I put 2 tablespoons of chocolate sauce in 1/2 of the egg mixture and made half chocolate flavored. Be sure to soak the sides as well.^^ 11 This time, I put 2 tablespoons of chocolate sauce in 1/2 of the egg mixture and made half chocolate flavored. Be sure to soak the sides as well.^^ 12 If you like, use coffee flavored milk or tea flavored milk. Instead of sugar, you can use caramel syrup, maple syrup, condensed milk, or honey. 12 If you like, use coffee flavored milk or tea flavored milk. Instead of sugar, you can use caramel syrup, maple syrup, condensed milk, or honey. 13 This is the chocolate version made with chocolate syrup ♪ 13 This is the chocolate version made with chocolate syrup ♪ 14 Sprinkle powdered sugar or cinnamon sugar after baking. This is the plain type with powdered sugar ♪ 14 Sprinkle powdered sugar or cinnamon sugar after baking. This is the plain type with powdered sugar ♪ 15 This time I used 1 egg and 140 ml of milk. For French Toast cooked in a frying pan, use 1 egg and 80~100 ml of milk. 15 This time I used 1 egg and 140 ml of milk. For French Toast cooked in a frying pan, use 1 egg and 80~100 ml of milk. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Never Dry Brown Sugar Meatloaf 7 up gummy bear popsicles Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction Tinklee's Vanilla Crack Hoisin Grilled Pork Tenderloin Never Dry Brown Sugar Meatloaf 7 up gummy bear popsicles Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction Tinklee's Vanilla Crack Hoisin Grilled Pork Tenderloin Balsamic Black Tea with Dried Fruit Blueberry Muffins Healthy Red Shiso Leaf Juice A Slightly Grown-up Wine Grape Jello Mock-Milk Tea Pure Beef BombBurger inspired by Sanaa A'esha Taco Soup Couscous Salad (Clean) Taco Soup By Jess Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction Balsamic Black Tea with Dried Fruit Blueberry Muffins Healthy Red Shiso Leaf Juice A Slightly Grown-up Wine Grape Jello Mock-Milk Tea Pure Beef BombBurger inspired by Sanaa A'esha Taco Soup Couscous Salad (Clean) Taco Soup By Jess Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction | {
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"title": "Crispy, Chewy, Fluffy Bread Pudding ♡ Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Assemble the ingredients. 2 Preheat oven to 220℃. Grease the baking dish with butter or margarine. 3 Beat the eggs and sugar together. It's easier if you use a fork! 4 Stir the milk into the beaten eggs. Add 1 or 2 drops of vanilla and mix. If using chocolate syrup or caramel syrup, mix it in at this point. 5 If using slices of loaf bread, cut into 6 pieces. For baguette or brioche, cut into large bite-sized pieces. 6 thaPour about 1/3 of the egg mixture in a shallow dish and soak both sides of the bread. (5~10 minutes for best results ^^) 7 Arrange and layer the bread slices in the greased baking dish so the crusts face up. 8 Scatter fruits of your choice under and around the bread. This time, I used banana slices. 9 Pour the remaining egg mixture. ※For French toast, in Step 6, let the bread soak up all of the egg mixture. 10 Lower the temperature of the preheated oven to 200℃ and bake for 20~25 minutes. 11 This time, I put 2 tablespoons of chocolate sauce in 1/2 of the egg mixture and made half chocolate flavored. Be sure to soak the sides as well.^^ 12 If you like, use coffee flavored milk or tea flavored milk. Instead of sugar, you can use caramel syrup, maple syrup, condensed milk, or honey. 13 This is the chocolate version made with chocolate syrup ♪ 14 Sprinkle powdered sugar or cinnamon sugar after baking. This is the plain type with powdered sugar ♪ 15 This time I used 1 egg and 140 ml of milk. For French Toast cooked in a frying pan, use 1 egg and 80~100 ml of milk. 1 Assemble the ingredients. 1 Assemble the ingredients. 2 Preheat oven to 220℃. Grease the baking dish with butter or margarine. 2 Preheat oven to 220℃. Grease the baking dish with butter or margarine. 3 Beat the eggs and sugar together. It's easier if you use a fork! 3 Beat the eggs and sugar together. It's easier if you use a fork! 4 Stir the milk into the beaten eggs. Add 1 or 2 drops of vanilla and mix. If using chocolate syrup or caramel syrup, mix it in at this point. 4 Stir the milk into the beaten eggs. Add 1 or 2 drops of vanilla and mix. If using chocolate syrup or caramel syrup, mix it in at this point. 5 If using slices of loaf bread, cut into 6 pieces. For baguette or brioche, cut into large bite-sized pieces. 5 If using slices of loaf bread, cut into 6 pieces. For baguette or brioche, cut into large bite-sized pieces. 6 thaPour about 1/3 of the egg mixture in a shallow dish and soak both sides of the bread. (5~10 minutes for best results ^^) 6 thaPour about 1/3 of the egg mixture in a shallow dish and soak both sides of the bread. (5~10 minutes for best results ^^) 7 Arrange and layer the bread slices in the greased baking dish so the crusts face up. 7 Arrange and layer the bread slices in the greased baking dish so the crusts face up. 8 Scatter fruits of your choice under and around the bread. This time, I used banana slices. 8 Scatter fruits of your choice under and around the bread. This time, I used banana slices. 9 Pour the remaining egg mixture. ※For French toast, in Step 6, let the bread soak up all of the egg mixture. 9 Pour the remaining egg mixture. ※For French toast, in Step 6, let the bread soak up all of the egg mixture. 10 Lower the temperature of the preheated oven to 200℃ and bake for 20~25 minutes. 10 Lower the temperature of the preheated oven to 200℃ and bake for 20~25 minutes. 11 This time, I put 2 tablespoons of chocolate sauce in 1/2 of the egg mixture and made half chocolate flavored. Be sure to soak the sides as well.^^ 11 This time, I put 2 tablespoons of chocolate sauce in 1/2 of the egg mixture and made half chocolate flavored. Be sure to soak the sides as well.^^ 12 If you like, use coffee flavored milk or tea flavored milk. Instead of sugar, you can use caramel syrup, maple syrup, condensed milk, or honey. 12 If you like, use coffee flavored milk or tea flavored milk. Instead of sugar, you can use caramel syrup, maple syrup, condensed milk, or honey. 13 This is the chocolate version made with chocolate syrup ♪ 13 This is the chocolate version made with chocolate syrup ♪ 14 Sprinkle powdered sugar or cinnamon sugar after baking. This is the plain type with powdered sugar ♪ 14 Sprinkle powdered sugar or cinnamon sugar after baking. This is the plain type with powdered sugar ♪ 15 This time I used 1 egg and 140 ml of milk. For French Toast cooked in a frying pan, use 1 egg and 80~100 ml of milk. 15 This time I used 1 egg and 140 ml of milk. For French Toast cooked in a frying pan, use 1 egg and 80~100 ml of milk. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Never Dry Brown Sugar Meatloaf 7 up gummy bear popsicles Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction Tinklee's Vanilla Crack Hoisin Grilled Pork Tenderloin Never Dry Brown Sugar Meatloaf 7 up gummy bear popsicles Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction Tinklee's Vanilla Crack Hoisin Grilled Pork Tenderloin Balsamic Black Tea with Dried Fruit Blueberry Muffins Healthy Red Shiso Leaf Juice A Slightly Grown-up Wine Grape Jello Mock-Milk Tea Pure Beef BombBurger inspired by Sanaa A'esha Taco Soup Couscous Salad (Clean) Taco Soup By Jess Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction Balsamic Black Tea with Dried Fruit Blueberry Muffins Healthy Red Shiso Leaf Juice A Slightly Grown-up Wine Grape Jello Mock-Milk Tea Pure Beef BombBurger inspired by Sanaa A'esha Taco Soup Couscous Salad (Clean) Taco Soup By Jess Iron Skillet-Seared Lamb Chops Covered with a Balsamic Reduction"
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} | 4d9fbe0f917196b1b32e6edcdbdde7e9b945a65a4bd042bab6d7259d2e4eee85 | Caramel Bread Pudding Recipe by Reva
Cooking Instructions 15 mins 1 Preheat the oven to 350°F. 2 Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency. 3 Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set. 4 In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth. 5 Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water. 6 Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish. 1 Preheat the oven to 350°F. 1 Preheat the oven to 350°F. 2 Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency. 2 Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency. 3 Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set. 3 Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set. 4 In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth. 4 In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth. 5 Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water. 5 Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water. 6 Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish. 6 Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Candied yams Teriyaki chicken Smothered steak bomb Fresh Peach Cheesecake Hotdog chilli Candied yams Teriyaki chicken Smothered steak bomb Fresh Peach Cheesecake Hotdog chilli Summertime Couscous Salad Italian Chicken Cheesy Bacon Fried Rice Dates Flavoured Millet Cookies Easy Brazo de Mercedes Ladybirds Onion Bacon Bombs ! Teriyaki chicken Spaghetti Salad with Grated Carrot Fresh Peach Cheesecake Mediterranean Toast Summertime Couscous Salad Italian Chicken Cheesy Bacon Fried Rice Dates Flavoured Millet Cookies Easy Brazo de Mercedes Ladybirds Onion Bacon Bombs ! Teriyaki chicken Spaghetti Salad with Grated Carrot Fresh Peach Cheesecake Mediterranean Toast | {
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"title": "Caramel Bread Pudding Recipe by Reva",
"content": "Cooking Instructions 15 mins 1 Preheat the oven to 350°F. 2 Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency. 3 Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set. 4 In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth. 5 Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water. 6 Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish. 1 Preheat the oven to 350°F. 1 Preheat the oven to 350°F. 2 Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency. 2 Heat 750ml milk in a pan and add 1 cup of sugar. Heat the milk at medium low, only until the sugar dissolves. Reserve remaining milk to add in the bread mixture; to adjust the desired consistency. 3 Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set. 3 Add 1 cup sugar to a heavy bottomed pan with 2 tablespoons of water and caramelize the sugar. Butter the baking dish with a pantry brush and pour the caramelized sauce to it. Spread the sauce all over the edges. Refrigerate the baking dish for 10 minutes for the sauce to set. 4 In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth. 4 In a large mixing bowl add the bread slices, milk sugar mixture, vanilla extract, raisins (optional) and the eggs. Stir and mash the mixture until the bread slices are super smooth. 5 Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water. 5 Pour the mixture on the top of the caramelized sauce in the baking dish. Create a double boiler by keeping the baking dish on a large baking dish. Fill the large baking dish halfway through hot water. 6 Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish. 6 Cover the small baking dish with aluminium foil and let it cook for 50 minutes. After that remove the aluminium foil and the double boiler and bake for 15 minutes . Baking is done when the knife inserted in the pudding comes out clean. Give it a 30 minutes to set. Use a plate to remove the pudding from the dish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Candied yams Teriyaki chicken Smothered steak bomb Fresh Peach Cheesecake Hotdog chilli Candied yams Teriyaki chicken Smothered steak bomb Fresh Peach Cheesecake Hotdog chilli Summertime Couscous Salad Italian Chicken Cheesy Bacon Fried Rice Dates Flavoured Millet Cookies Easy Brazo de Mercedes Ladybirds Onion Bacon Bombs ! Teriyaki chicken Spaghetti Salad with Grated Carrot Fresh Peach Cheesecake Mediterranean Toast Summertime Couscous Salad Italian Chicken Cheesy Bacon Fried Rice Dates Flavoured Millet Cookies Easy Brazo de Mercedes Ladybirds Onion Bacon Bombs ! Teriyaki chicken Spaghetti Salad with Grated Carrot Fresh Peach Cheesecake Mediterranean Toast"
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} | 80493386cfc001d70a8a6c8ffd5bb6129c3c120300d3fc5134cfa2c17a46ae80 | Chocolate Milk Bread Pudding Recipe by SherryRandall: The Leftover Chronicles
Cooking Instructions 1 hour 1 Place cubed bread in a large bowl. 2 In another bowl, mix well the half and half, eggs, sugar, salt, vanilla, and chocolate milk mix. Mix until the sugar starts dissolving. Pour over bread cubes and toss with a spatula until all the bread is coated well. Allow to sit for a bit and toss it some more. Let it sit. 3 Add the chocolate chips and toss until distributed evenly. Add the brown sugar to the melted better and toss well. 4 Preheat oven to 350. Pour mixture into a sprayed, prepared pan, I used a Bundt pan. Bake for approximately 1 hour or until internal temp is 160. Allow to sit for about 5 minutes before flipping out onto a platter. We eat it with whipped topping. I think adding mini marshmallows would be really good too 1 Place cubed bread in a large bowl. 1 Place cubed bread in a large bowl. 2 In another bowl, mix well the half and half, eggs, sugar, salt, vanilla, and chocolate milk mix. Mix until the sugar starts dissolving. Pour over bread cubes and toss with a spatula until all the bread is coated well. Allow to sit for a bit and toss it some more. Let it sit. 2 In another bowl, mix well the half and half, eggs, sugar, salt, vanilla, and chocolate milk mix. Mix until the sugar starts dissolving. Pour over bread cubes and toss with a spatula until all the bread is coated well. Allow to sit for a bit and toss it some more. Let it sit. 3 Add the chocolate chips and toss until distributed evenly. Add the brown sugar to the melted better and toss well. 3 Add the chocolate chips and toss until distributed evenly. Add the brown sugar to the melted better and toss well. 4 Preheat oven to 350. Pour mixture into a sprayed, prepared pan, I used a Bundt pan. Bake for approximately 1 hour or until internal temp is 160. Allow to sit for about 5 minutes before flipping out onto a platter. We eat it with whipped topping. I think adding mini marshmallows would be really good too 4 Preheat oven to 350. Pour mixture into a sprayed, prepared pan, I used a Bundt pan. Bake for approximately 1 hour or until internal temp is 160. Allow to sit for about 5 minutes before flipping out onto a platter. We eat it with whipped topping. I think adding mini marshmallows would be really good too More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate chip cookies with m&m's Chicken nuggets air fried Puppy chow Surf and turf chopped cheese Holiday Sweet Potatoes Chocolate chip cookies with m&m's Chicken nuggets air fried Puppy chow Surf and turf chopped cheese Holiday Sweet Potatoes Homemade ponzu 🍋 Sauerkraut sandwiches Peanut chikki Butterbeer Puppy chow Chocolate chip cookies with m&m's Balsamic Chicken, potatoes & carrots Lemon cake Holiday Sweet Potatoes Green Chilli - Coriander Chutney 📌 Homemade ponzu 🍋 Sauerkraut sandwiches Peanut chikki Butterbeer Puppy chow Chocolate chip cookies with m&m's Balsamic Chicken, potatoes & carrots Lemon cake Holiday Sweet Potatoes Green Chilli - Coriander Chutney 📌 | {
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"title": "Chocolate Milk Bread Pudding Recipe by SherryRandall: The Leftover Chronicles",
"content": "Cooking Instructions 1 hour 1 Place cubed bread in a large bowl. 2 In another bowl, mix well the half and half, eggs, sugar, salt, vanilla, and chocolate milk mix. Mix until the sugar starts dissolving. Pour over bread cubes and toss with a spatula until all the bread is coated well. Allow to sit for a bit and toss it some more. Let it sit. 3 Add the chocolate chips and toss until distributed evenly. Add the brown sugar to the melted better and toss well. 4 Preheat oven to 350. Pour mixture into a sprayed, prepared pan, I used a Bundt pan. Bake for approximately 1 hour or until internal temp is 160. Allow to sit for about 5 minutes before flipping out onto a platter. We eat it with whipped topping. I think adding mini marshmallows would be really good too 1 Place cubed bread in a large bowl. 1 Place cubed bread in a large bowl. 2 In another bowl, mix well the half and half, eggs, sugar, salt, vanilla, and chocolate milk mix. Mix until the sugar starts dissolving. Pour over bread cubes and toss with a spatula until all the bread is coated well. Allow to sit for a bit and toss it some more. Let it sit. 2 In another bowl, mix well the half and half, eggs, sugar, salt, vanilla, and chocolate milk mix. Mix until the sugar starts dissolving. Pour over bread cubes and toss with a spatula until all the bread is coated well. Allow to sit for a bit and toss it some more. Let it sit. 3 Add the chocolate chips and toss until distributed evenly. Add the brown sugar to the melted better and toss well. 3 Add the chocolate chips and toss until distributed evenly. Add the brown sugar to the melted better and toss well. 4 Preheat oven to 350. Pour mixture into a sprayed, prepared pan, I used a Bundt pan. Bake for approximately 1 hour or until internal temp is 160. Allow to sit for about 5 minutes before flipping out onto a platter. We eat it with whipped topping. I think adding mini marshmallows would be really good too 4 Preheat oven to 350. Pour mixture into a sprayed, prepared pan, I used a Bundt pan. Bake for approximately 1 hour or until internal temp is 160. Allow to sit for about 5 minutes before flipping out onto a platter. We eat it with whipped topping. I think adding mini marshmallows would be really good too More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate chip cookies with m&m's Chicken nuggets air fried Puppy chow Surf and turf chopped cheese Holiday Sweet Potatoes Chocolate chip cookies with m&m's Chicken nuggets air fried Puppy chow Surf and turf chopped cheese Holiday Sweet Potatoes Homemade ponzu 🍋 Sauerkraut sandwiches Peanut chikki Butterbeer Puppy chow Chocolate chip cookies with m&m's Balsamic Chicken, potatoes & carrots Lemon cake Holiday Sweet Potatoes Green Chilli - Coriander Chutney 📌 Homemade ponzu 🍋 Sauerkraut sandwiches Peanut chikki Butterbeer Puppy chow Chocolate chip cookies with m&m's Balsamic Chicken, potatoes & carrots Lemon cake Holiday Sweet Potatoes Green Chilli - Coriander Chutney 📌"
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} | 8dc23cbfeb980371c348cd63c563e9861bd7139faf207e152e15a71f3b9761df | Peggys Bread Pudding Recipe by what_a_melon
Cooking Instructions 1 hour 1 preheat oven to 375 2 grease and flour bunt cake pan or 9 by 13 pan 3 cut up the stale bread into one inch cubes and set aside 4 in a blender add all of the no fail pudding ingredients and liquify 5 pour liquid over bread cubes and toss lightly 6 poor evenly into pan and bake for 35 to 45 minutes 7 as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own 8 I learned to make the pudding base by watching my grandma so I dedicated the recipe to her... that's why I called at Peggy's bread pudding 1 preheat oven to 375 1 preheat oven to 375 2 grease and flour bunt cake pan or 9 by 13 pan 2 grease and flour bunt cake pan or 9 by 13 pan 3 cut up the stale bread into one inch cubes and set aside 3 cut up the stale bread into one inch cubes and set aside 4 in a blender add all of the no fail pudding ingredients and liquify 4 in a blender add all of the no fail pudding ingredients and liquify 5 pour liquid over bread cubes and toss lightly 5 pour liquid over bread cubes and toss lightly 6 poor evenly into pan and bake for 35 to 45 minutes 6 poor evenly into pan and bake for 35 to 45 minutes 7 as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own 7 as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own 8 I learned to make the pudding base by watching my grandma so I dedicated the recipe to her... that's why I called at Peggy's bread pudding 8 I learned to make the pudding base by watching my grandma so I dedicated the recipe to her... that's why I called at Peggy's bread pudding More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips | {
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"title": "Peggys Bread Pudding Recipe by what_a_melon",
"content": "Cooking Instructions 1 hour 1 preheat oven to 375 2 grease and flour bunt cake pan or 9 by 13 pan 3 cut up the stale bread into one inch cubes and set aside 4 in a blender add all of the no fail pudding ingredients and liquify 5 pour liquid over bread cubes and toss lightly 6 poor evenly into pan and bake for 35 to 45 minutes 7 as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own 8 I learned to make the pudding base by watching my grandma so I dedicated the recipe to her... that's why I called at Peggy's bread pudding 1 preheat oven to 375 1 preheat oven to 375 2 grease and flour bunt cake pan or 9 by 13 pan 2 grease and flour bunt cake pan or 9 by 13 pan 3 cut up the stale bread into one inch cubes and set aside 3 cut up the stale bread into one inch cubes and set aside 4 in a blender add all of the no fail pudding ingredients and liquify 4 in a blender add all of the no fail pudding ingredients and liquify 5 pour liquid over bread cubes and toss lightly 5 pour liquid over bread cubes and toss lightly 6 poor evenly into pan and bake for 35 to 45 minutes 6 poor evenly into pan and bake for 35 to 45 minutes 7 as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own 7 as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own 8 I learned to make the pudding base by watching my grandma so I dedicated the recipe to her... that's why I called at Peggy's bread pudding 8 I learned to make the pudding base by watching my grandma so I dedicated the recipe to her... that's why I called at Peggy's bread pudding More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips"
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"$oid": "68bc2d8606a6e91917f09bb5"
} | 4df1852fba5890eba449bef8676ae41a0abcb54c5cee6422fad766772fed9b30 | Chicken Salad Roll Recipe by hairi
Cooking Instructions 10 mins 1 cook chiken first, saute fine chop red onion and garlic. stirr with oyster sauce put a little bit salt and papper. let it cool a few minutes 2 prepare for salad chop down any fav salad together with zuchini or cucumber up to you on how you want to chop down. mix it together in one bowl 3 add some little bit olive oil, and papper mix it with salad 4 mix chiken with salad and take some rice paper and soak until it is easy to roll with salad 5 for the sauce mix together all ingredient and try to tased it first its tased should balance with sour,sweet and salty 1 cook chiken first, saute fine chop red onion and garlic. stirr with oyster sauce put a little bit salt and papper. let it cool a few minutes 1 cook chiken first, saute fine chop red onion and garlic. stirr with oyster sauce put a little bit salt and papper. let it cool a few minutes 2 prepare for salad chop down any fav salad together with zuchini or cucumber up to you on how you want to chop down. mix it together in one bowl 2 prepare for salad chop down any fav salad together with zuchini or cucumber up to you on how you want to chop down. mix it together in one bowl 3 add some little bit olive oil, and papper mix it with salad 3 add some little bit olive oil, and papper mix it with salad 4 mix chiken with salad and take some rice paper and soak until it is easy to roll with salad 4 mix chiken with salad and take some rice paper and soak until it is easy to roll with salad 5 for the sauce mix together all ingredient and try to tased it first its tased should balance with sour,sweet and salty 5 for the sauce mix together all ingredient and try to tased it first its tased should balance with sour,sweet and salty More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole Tea and Bread pudding. paris-brest Mango Salsa liver and onions Shrimp Salsa macaroni and creamy cheese (an improvisation) Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole Tea and Bread pudding. paris-brest Mango Salsa liver and onions Shrimp Salsa macaroni and creamy cheese (an improvisation) | {
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"title": "Chicken Salad Roll Recipe by hairi",
"content": "Cooking Instructions 10 mins 1 cook chiken first, saute fine chop red onion and garlic. stirr with oyster sauce put a little bit salt and papper. let it cool a few minutes 2 prepare for salad chop down any fav salad together with zuchini or cucumber up to you on how you want to chop down. mix it together in one bowl 3 add some little bit olive oil, and papper mix it with salad 4 mix chiken with salad and take some rice paper and soak until it is easy to roll with salad 5 for the sauce mix together all ingredient and try to tased it first its tased should balance with sour,sweet and salty 1 cook chiken first, saute fine chop red onion and garlic. stirr with oyster sauce put a little bit salt and papper. let it cool a few minutes 1 cook chiken first, saute fine chop red onion and garlic. stirr with oyster sauce put a little bit salt and papper. let it cool a few minutes 2 prepare for salad chop down any fav salad together with zuchini or cucumber up to you on how you want to chop down. mix it together in one bowl 2 prepare for salad chop down any fav salad together with zuchini or cucumber up to you on how you want to chop down. mix it together in one bowl 3 add some little bit olive oil, and papper mix it with salad 3 add some little bit olive oil, and papper mix it with salad 4 mix chiken with salad and take some rice paper and soak until it is easy to roll with salad 4 mix chiken with salad and take some rice paper and soak until it is easy to roll with salad 5 for the sauce mix together all ingredient and try to tased it first its tased should balance with sour,sweet and salty 5 for the sauce mix together all ingredient and try to tased it first its tased should balance with sour,sweet and salty More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole Tea and Bread pudding. paris-brest Mango Salsa liver and onions Shrimp Salsa macaroni and creamy cheese (an improvisation) Raw vegetable dip Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole Tea and Bread pudding. paris-brest Mango Salsa liver and onions Shrimp Salsa macaroni and creamy cheese (an improvisation)"
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{
"$oid": "68bc2d8806a6e91917f09bb6"
} | 1dac0f0b8c08f471913bc97910fca0c20969d299cd9d4709c09ae00636a8870a | Chicken Salad Recipe by marquezgirl
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. chicken salad Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/4659173274943488/300x426cq80/chicken-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5900111196454912/40x40cq50/avatar.jpg marquezgirl @cook_3598718 love this at my house!!:) love this at my house!!:) chicken salad Share its first Cooksnap! https://img-global.cpcdn.com/users/5900111196454912/40x40cq50/avatar.jpg marquezgirl @cook_3598718 love this at my house!!:) love this at my house!!:) Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 hour 30 mins 7 servings 4 large chicken breasts halves 3 can mixed veggies 2 clove garlic 2 tbsp salt 2 cup mayo 2 tbsp olive oil 1 tbsp pepper 4 large chicken breasts halves 3 can mixed veggies 2 clove garlic 2 tbsp salt 2 cup mayo 2 tbsp olive oil 1 tbsp pepper Cooking Instructions 1 hour 30 mins 1 In a pot boil chicken , garlic..add salt and olive oil... 2 boil about 1 1/2 hours....boil longer for tender chicken:) 3 once boiled shredd chicken....then add veggies mayo and pepper...can add more salt if u want 4 mix all ingredients together and serve... 5 i serve on top of tostadas....really good:) 1 In a pot boil chicken , garlic..add salt and olive oil... 1 In a pot boil chicken , garlic..add salt and olive oil... 2 boil about 1 1/2 hours....boil longer for tender chicken:) 2 boil about 1 1/2 hours....boil longer for tender chicken:) 3 once boiled shredd chicken....then add veggies mayo and pepper...can add more salt if u want 3 once boiled shredd chicken....then add veggies mayo and pepper...can add more salt if u want 4 mix all ingredients together and serve... 4 mix all ingredients together and serve... 5 i serve on top of tostadas....really good:) 5 i serve on top of tostadas....really good:) Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5900111196454912/98x98cq50/avatar.jpg marquezgirl @cook_3598718 on August 23, 2013 02:50 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes chicken salad chicken salad a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah pbutter chicken salad chicken salad We make this after we do a baked chicken and use the leftovers😊 tatum.west.3 Best Chicken Salad Best Chicken Salad Sam wanted chicken salad so we did some thorough research on youtube and landed on this little gem. Enjoy! Jeffrey Turnipseed My Chicken Salad My Chicken Salad A super lunch. This salad is perfect for any occasion and very easy to make. Talk about delicious and satisfying. Lauren Good Chicken Salad Good Chicken Salad Yoggi Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks Easy chicken salad Easy chicken salad Claudia Carlos-Mata Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn Chicken salad Chicken salad Chrisrecipes CHICKEN SALAD CHICKEN SALAD Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. CafeGal Chicken salad Chicken salad Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce. Kalisha Easy Chicken Salad Easy Chicken Salad JasmineK chicken salad chicken salad a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah pbutter https://img-global.cpcdn.com/recipes/6567009407991808/240x320cq80/photo.jpg chicken salad chicken salad a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah pbutter https://img-global.cpcdn.com/users/4910271550717952/16x16cq50/avatar.jpg chicken salad chicken salad We make this after we do a baked chicken and use the leftovers😊 tatum.west.3 https://img-global.cpcdn.com/recipes/5265151289720832/240x320cq80/photo.jpg chicken salad chicken salad We make this after we do a baked chicken and use the leftovers😊 tatum.west.3 https://img-global.cpcdn.com/users/6527594984374272/16x16cq50/avatar.jpg Best Chicken Salad Best Chicken Salad Sam wanted chicken salad so we did some thorough research on youtube and landed on this little gem. Enjoy! Jeffrey Turnipseed https://img-global.cpcdn.com/recipes/6362011470397440/240x320cq80/photo.jpg Best Chicken Salad Best Chicken Salad Sam wanted chicken salad so we did some thorough research on youtube and landed on this little gem. Enjoy! Jeffrey Turnipseed https://img-global.cpcdn.com/users/4619693348356096/16x16cq50/avatar.jpg My Chicken Salad My Chicken Salad A super lunch. This salad is perfect for any occasion and very easy to make. Talk about delicious and satisfying. Lauren https://img-global.cpcdn.com/recipes/e1931ca71dba8e4a/240x320cq80/photo.jpg My Chicken Salad My Chicken Salad A super lunch. This salad is perfect for any occasion and very easy to make. Talk about delicious and satisfying. Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg Good Chicken Salad Good Chicken Salad Yoggi https://img-global.cpcdn.com/recipes/5949682653593600/240x320cq80/photo.jpg Good Chicken Salad Good Chicken Salad Yoggi https://img-global.cpcdn.com/users/4c769649027e4579/16x16cq50/avatar.jpg Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks https://img-global.cpcdn.com/recipes/93a40b102742b844/240x320cq80/photo.jpg Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks https://img-global.cpcdn.com/users/70d7b7b62028b8a2/16x16cq50/avatar.jpg Easy chicken salad Easy chicken salad Claudia Carlos-Mata https://img-global.cpcdn.com/recipes/5931758560739328/240x320cq80/photo.jpg Easy chicken salad Easy chicken salad Claudia Carlos-Mata https://img-global.cpcdn.com/users/5218831386017792/16x16cq50/avatar.jpg Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn https://img-global.cpcdn.com/recipes/6734310888439808/240x320cq80/photo.jpg Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn https://img-global.cpcdn.com/users/5455579265892352/16x16cq50/avatar.jpg Chicken salad Chicken salad Chrisrecipes https://img-global.cpcdn.com/recipes/5638890275209216/240x320cq80/photo.jpg Chicken salad Chicken salad Chrisrecipes https://img-global.cpcdn.com/users/6062924520488960/16x16cq50/avatar.jpg CHICKEN SALAD CHICKEN SALAD Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. CafeGal https://img-global.cpcdn.com/recipes/6409851021295616/240x320cq80/photo.jpg CHICKEN SALAD CHICKEN SALAD Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. CafeGal https://img-global.cpcdn.com/users/b158ab46ea0a8448/16x16cq50/avatar.jpg Chicken salad Chicken salad Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce. Kalisha https://img-global.cpcdn.com/recipes/a4f8baac408ac61e/240x320cq80/photo.jpg Chicken salad Chicken salad Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce. Kalisha https://img-global.cpcdn.com/users/4622872868814848/16x16cq50/avatar.jpg Easy Chicken Salad Easy Chicken Salad JasmineK https://img-global.cpcdn.com/recipes/51de8583d0d76bae/240x320cq80/photo.jpg Easy Chicken Salad Easy Chicken Salad JasmineK https://img-global.cpcdn.com/users/45ce5a99fb634e85/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yum Yum sauce Green Apple And Cucumber Juice Irvixen's Bacon Wrapped Smokies Meatloaf Pigs In A Blanket (Party Tray or for SnackTime) Yum Yum sauce Green Apple And Cucumber Juice Irvixen's Bacon Wrapped Smokies Meatloaf Pigs In A Blanket (Party Tray or for SnackTime) poppy seed chicken Pumpkin Poppers Sloppy Joes puppy chow LG Sweet Potato Kebab (Lemongrass Skewers) Meatless Mac & Cheese with fried onions and smocked sausage I Love Corn! Corn With Cheese - a Great Drinking Snack Hokkaido-Style Corn on the Cob New Potatoes Simmered in Miso Deliciously Simmered Sweet Onions and Tuna poppy seed chicken Pumpkin Poppers Sloppy Joes puppy chow LG Sweet Potato Kebab (Lemongrass Skewers) Meatless Mac & Cheese with fried onions and smocked sausage I Love Corn! Corn With Cheese - a Great Drinking Snack Hokkaido-Style Corn on the Cob New Potatoes Simmered in Miso Deliciously Simmered Sweet Onions and Tuna https://cookpad.com/us/recipes/360246 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "Chicken Salad Recipe by marquezgirl",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. chicken salad Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/4659173274943488/300x426cq80/chicken-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5900111196454912/40x40cq50/avatar.jpg marquezgirl @cook_3598718 love this at my house!!:) love this at my house!!:) chicken salad Share its first Cooksnap! https://img-global.cpcdn.com/users/5900111196454912/40x40cq50/avatar.jpg marquezgirl @cook_3598718 love this at my house!!:) love this at my house!!:) Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 hour 30 mins 7 servings 4 large chicken breasts halves 3 can mixed veggies 2 clove garlic 2 tbsp salt 2 cup mayo 2 tbsp olive oil 1 tbsp pepper 4 large chicken breasts halves 3 can mixed veggies 2 clove garlic 2 tbsp salt 2 cup mayo 2 tbsp olive oil 1 tbsp pepper Cooking Instructions 1 hour 30 mins 1 In a pot boil chicken , garlic..add salt and olive oil... 2 boil about 1 1/2 hours....boil longer for tender chicken:) 3 once boiled shredd chicken....then add veggies mayo and pepper...can add more salt if u want 4 mix all ingredients together and serve... 5 i serve on top of tostadas....really good:) 1 In a pot boil chicken , garlic..add salt and olive oil... 1 In a pot boil chicken , garlic..add salt and olive oil... 2 boil about 1 1/2 hours....boil longer for tender chicken:) 2 boil about 1 1/2 hours....boil longer for tender chicken:) 3 once boiled shredd chicken....then add veggies mayo and pepper...can add more salt if u want 3 once boiled shredd chicken....then add veggies mayo and pepper...can add more salt if u want 4 mix all ingredients together and serve... 4 mix all ingredients together and serve... 5 i serve on top of tostadas....really good:) 5 i serve on top of tostadas....really good:) Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5900111196454912/98x98cq50/avatar.jpg marquezgirl @cook_3598718 on August 23, 2013 02:50 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes chicken salad chicken salad a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah pbutter chicken salad chicken salad We make this after we do a baked chicken and use the leftovers😊 tatum.west.3 Best Chicken Salad Best Chicken Salad Sam wanted chicken salad so we did some thorough research on youtube and landed on this little gem. Enjoy! Jeffrey Turnipseed My Chicken Salad My Chicken Salad A super lunch. This salad is perfect for any occasion and very easy to make. Talk about delicious and satisfying. Lauren Good Chicken Salad Good Chicken Salad Yoggi Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks Easy chicken salad Easy chicken salad Claudia Carlos-Mata Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn Chicken salad Chicken salad Chrisrecipes CHICKEN SALAD CHICKEN SALAD Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. CafeGal Chicken salad Chicken salad Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce. Kalisha Easy Chicken Salad Easy Chicken Salad JasmineK chicken salad chicken salad a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah pbutter https://img-global.cpcdn.com/recipes/6567009407991808/240x320cq80/photo.jpg chicken salad chicken salad a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah pbutter https://img-global.cpcdn.com/users/4910271550717952/16x16cq50/avatar.jpg chicken salad chicken salad We make this after we do a baked chicken and use the leftovers😊 tatum.west.3 https://img-global.cpcdn.com/recipes/5265151289720832/240x320cq80/photo.jpg chicken salad chicken salad We make this after we do a baked chicken and use the leftovers😊 tatum.west.3 https://img-global.cpcdn.com/users/6527594984374272/16x16cq50/avatar.jpg Best Chicken Salad Best Chicken Salad Sam wanted chicken salad so we did some thorough research on youtube and landed on this little gem. Enjoy! Jeffrey Turnipseed https://img-global.cpcdn.com/recipes/6362011470397440/240x320cq80/photo.jpg Best Chicken Salad Best Chicken Salad Sam wanted chicken salad so we did some thorough research on youtube and landed on this little gem. Enjoy! Jeffrey Turnipseed https://img-global.cpcdn.com/users/4619693348356096/16x16cq50/avatar.jpg My Chicken Salad My Chicken Salad A super lunch. This salad is perfect for any occasion and very easy to make. Talk about delicious and satisfying. Lauren https://img-global.cpcdn.com/recipes/e1931ca71dba8e4a/240x320cq80/photo.jpg My Chicken Salad My Chicken Salad A super lunch. This salad is perfect for any occasion and very easy to make. Talk about delicious and satisfying. Lauren https://img-global.cpcdn.com/users/7282d99b7885d949/16x16cq50/avatar.jpg Good Chicken Salad Good Chicken Salad Yoggi https://img-global.cpcdn.com/recipes/5949682653593600/240x320cq80/photo.jpg Good Chicken Salad Good Chicken Salad Yoggi https://img-global.cpcdn.com/users/4c769649027e4579/16x16cq50/avatar.jpg Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks https://img-global.cpcdn.com/recipes/93a40b102742b844/240x320cq80/photo.jpg Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks https://img-global.cpcdn.com/users/70d7b7b62028b8a2/16x16cq50/avatar.jpg Easy chicken salad Easy chicken salad Claudia Carlos-Mata https://img-global.cpcdn.com/recipes/5931758560739328/240x320cq80/photo.jpg Easy chicken salad Easy chicken salad Claudia Carlos-Mata https://img-global.cpcdn.com/users/5218831386017792/16x16cq50/avatar.jpg Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn https://img-global.cpcdn.com/recipes/6734310888439808/240x320cq80/photo.jpg Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn https://img-global.cpcdn.com/users/5455579265892352/16x16cq50/avatar.jpg Chicken salad Chicken salad Chrisrecipes https://img-global.cpcdn.com/recipes/5638890275209216/240x320cq80/photo.jpg Chicken salad Chicken salad Chrisrecipes https://img-global.cpcdn.com/users/6062924520488960/16x16cq50/avatar.jpg CHICKEN SALAD CHICKEN SALAD Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. CafeGal https://img-global.cpcdn.com/recipes/6409851021295616/240x320cq80/photo.jpg CHICKEN SALAD CHICKEN SALAD Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. CafeGal https://img-global.cpcdn.com/users/b158ab46ea0a8448/16x16cq50/avatar.jpg Chicken salad Chicken salad Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce. Kalisha https://img-global.cpcdn.com/recipes/a4f8baac408ac61e/240x320cq80/photo.jpg Chicken salad Chicken salad Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce. Kalisha https://img-global.cpcdn.com/users/4622872868814848/16x16cq50/avatar.jpg Easy Chicken Salad Easy Chicken Salad JasmineK https://img-global.cpcdn.com/recipes/51de8583d0d76bae/240x320cq80/photo.jpg Easy Chicken Salad Easy Chicken Salad JasmineK https://img-global.cpcdn.com/users/45ce5a99fb634e85/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Yum Yum sauce Green Apple And Cucumber Juice Irvixen's Bacon Wrapped Smokies Meatloaf Pigs In A Blanket (Party Tray or for SnackTime) Yum Yum sauce Green Apple And Cucumber Juice Irvixen's Bacon Wrapped Smokies Meatloaf Pigs In A Blanket (Party Tray or for SnackTime) poppy seed chicken Pumpkin Poppers Sloppy Joes puppy chow LG Sweet Potato Kebab (Lemongrass Skewers) Meatless Mac & Cheese with fried onions and smocked sausage I Love Corn! Corn With Cheese - a Great Drinking Snack Hokkaido-Style Corn on the Cob New Potatoes Simmered in Miso Deliciously Simmered Sweet Onions and Tuna poppy seed chicken Pumpkin Poppers Sloppy Joes puppy chow LG Sweet Potato Kebab (Lemongrass Skewers) Meatless Mac & Cheese with fried onions and smocked sausage I Love Corn! Corn With Cheese - a Great Drinking Snack Hokkaido-Style Corn on the Cob New Potatoes Simmered in Miso Deliciously Simmered Sweet Onions and Tuna https://cookpad.com/us/recipes/360246 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | b32c18e61c3157d02cb042ca639ad0484415b6573e1a9d3bf07efa002994ec68 | Chicken Salad Recipe by pbutter
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6567009407991808/300x426cq80/chicken-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4910271550717952/40x40cq50/avatar.jpg pbutter @pbutter a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah chicken salad Share its first Cooksnap! a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah Ingredients 1 rotisserie chicken 1/2 cup mayo. more or less as needed 1 minced celery stalk 1 salt to taste 1 pepper to taste 1 garlic powder to taste 1 rotisserie chicken 1/2 cup mayo. more or less as needed 1 minced celery stalk 1 salt to taste 1 pepper to taste 1 garlic powder to taste Cooking Instructions 1 pull all chicken off the bone. add all ingredients in a bowl and mix well! serve on salad, roll or wrap! enjoy! 2 keep covered in refrigerator! 1 pull all chicken off the bone. add all ingredients in a bowl and mix well! serve on salad, roll or wrap! enjoy! 1 pull all chicken off the bone. add all ingredients in a bowl and mix well! serve on salad, roll or wrap! enjoy! 2 keep covered in refrigerator! 2 keep covered in refrigerator! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4910271550717952/98x98cq50/avatar.jpg on December 05, 2013 22:46 cooking is my passion, hobby and stress reliever. always willing to try almost everything at least once. I'm a stay at home mommy and cook constantly! :-) Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes CHICKEN SALAD CHICKEN SALAD Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. CafeGal Classic Chicken Salad Classic Chicken Salad This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll. fenway Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks Chicken salad Chicken salad Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce. Kalisha Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn https://img-global.cpcdn.com/recipes/5265151289720832/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4659173274943488/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e1931ca71dba8e4a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6362011470397440/240x320cq80/photo.jpg CHICKEN SALAD CHICKEN SALAD Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. CafeGal https://img-global.cpcdn.com/recipes/6409851021295616/240x320cq80/photo.jpg CHICKEN SALAD CHICKEN SALAD Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. CafeGal https://img-global.cpcdn.com/users/b158ab46ea0a8448/16x16cq50/avatar.jpg Classic Chicken Salad Classic Chicken Salad This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll. fenway https://img-global.cpcdn.com/recipes/663a20c6f6cd449b/240x320cq80/photo.jpg Classic Chicken Salad Classic Chicken Salad This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks https://img-global.cpcdn.com/recipes/93a40b102742b844/240x320cq80/photo.jpg Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks https://img-global.cpcdn.com/users/70d7b7b62028b8a2/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/51de8583d0d76bae/240x320cq80/photo.jpg Chicken salad Chicken salad Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce. Kalisha https://img-global.cpcdn.com/recipes/a4f8baac408ac61e/240x320cq80/photo.jpg Chicken salad Chicken salad Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce. Kalisha https://img-global.cpcdn.com/users/4622872868814848/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5949682653593600/240x320cq80/photo.jpg Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn https://img-global.cpcdn.com/recipes/6734310888439808/240x320cq80/photo.jpg Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn https://img-global.cpcdn.com/users/5455579265892352/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/25820306/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Magic Dust No Bake Cookie Dough Pops Peanut Butter Microwave Cake AMIEs Lychee JELLY with Pomegranate Espresso Cake with White Chocolate Butterscotch Ganache The Magic Dust No Bake Cookie Dough Pops Peanut Butter Microwave Cake AMIEs Lychee JELLY with Pomegranate Espresso Cake with White Chocolate Butterscotch Ganache baked potato soup Oven Roasted Tomatoe Stew chocolate covered marshmallows Chocolate Dessert Potatoes Rustic Vegetable Chickpea Soup Spanish rice with chicken Achiote oil or annato seed oil Christmas Cookies Easy Melty Molten Chocolate Cake baked potato soup Oven Roasted Tomatoe Stew chocolate covered marshmallows Chocolate Dessert Potatoes Rustic Vegetable Chickpea Soup Spanish rice with chicken Achiote oil or annato seed oil Christmas Cookies Easy Melty Molten Chocolate Cake https://cookpad.com/us/recipes/432702 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Chicken Salad Recipe by pbutter",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6567009407991808/300x426cq80/chicken-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/4910271550717952/40x40cq50/avatar.jpg pbutter @pbutter a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah chicken salad Share its first Cooksnap! a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah Ingredients 1 rotisserie chicken 1/2 cup mayo. more or less as needed 1 minced celery stalk 1 salt to taste 1 pepper to taste 1 garlic powder to taste 1 rotisserie chicken 1/2 cup mayo. more or less as needed 1 minced celery stalk 1 salt to taste 1 pepper to taste 1 garlic powder to taste Cooking Instructions 1 pull all chicken off the bone. add all ingredients in a bowl and mix well! serve on salad, roll or wrap! enjoy! 2 keep covered in refrigerator! 1 pull all chicken off the bone. add all ingredients in a bowl and mix well! serve on salad, roll or wrap! enjoy! 1 pull all chicken off the bone. add all ingredients in a bowl and mix well! serve on salad, roll or wrap! enjoy! 2 keep covered in refrigerator! 2 keep covered in refrigerator! Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/4910271550717952/98x98cq50/avatar.jpg on December 05, 2013 22:46 cooking is my passion, hobby and stress reliever. always willing to try almost everything at least once. I'm a stay at home mommy and cook constantly! :-) Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes CHICKEN SALAD CHICKEN SALAD Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. CafeGal Classic Chicken Salad Classic Chicken Salad This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll. fenway Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks Chicken salad Chicken salad Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce. Kalisha Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn https://img-global.cpcdn.com/recipes/5265151289720832/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4659173274943488/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e1931ca71dba8e4a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6362011470397440/240x320cq80/photo.jpg CHICKEN SALAD CHICKEN SALAD Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. CafeGal https://img-global.cpcdn.com/recipes/6409851021295616/240x320cq80/photo.jpg CHICKEN SALAD CHICKEN SALAD Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. CafeGal https://img-global.cpcdn.com/users/b158ab46ea0a8448/16x16cq50/avatar.jpg Classic Chicken Salad Classic Chicken Salad This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll. fenway https://img-global.cpcdn.com/recipes/663a20c6f6cd449b/240x320cq80/photo.jpg Classic Chicken Salad Classic Chicken Salad This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks https://img-global.cpcdn.com/recipes/93a40b102742b844/240x320cq80/photo.jpg Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks https://img-global.cpcdn.com/users/70d7b7b62028b8a2/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/51de8583d0d76bae/240x320cq80/photo.jpg Chicken salad Chicken salad Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce. Kalisha https://img-global.cpcdn.com/recipes/a4f8baac408ac61e/240x320cq80/photo.jpg Chicken salad Chicken salad Had a taste for it so I went with my tastebuds and here we are. I put on top of some romaine lettuce. Kalisha https://img-global.cpcdn.com/users/4622872868814848/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5949682653593600/240x320cq80/photo.jpg Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn https://img-global.cpcdn.com/recipes/6734310888439808/240x320cq80/photo.jpg Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn https://img-global.cpcdn.com/users/5455579265892352/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/25820306/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Magic Dust No Bake Cookie Dough Pops Peanut Butter Microwave Cake AMIEs Lychee JELLY with Pomegranate Espresso Cake with White Chocolate Butterscotch Ganache The Magic Dust No Bake Cookie Dough Pops Peanut Butter Microwave Cake AMIEs Lychee JELLY with Pomegranate Espresso Cake with White Chocolate Butterscotch Ganache baked potato soup Oven Roasted Tomatoe Stew chocolate covered marshmallows Chocolate Dessert Potatoes Rustic Vegetable Chickpea Soup Spanish rice with chicken Achiote oil or annato seed oil Christmas Cookies Easy Melty Molten Chocolate Cake baked potato soup Oven Roasted Tomatoe Stew chocolate covered marshmallows Chocolate Dessert Potatoes Rustic Vegetable Chickpea Soup Spanish rice with chicken Achiote oil or annato seed oil Christmas Cookies Easy Melty Molten Chocolate Cake https://cookpad.com/us/recipes/432702 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. My Chicken Salad Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/e1931ca71dba8e4a/300x426cq80/my-chicken-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/7282d99b7885d949/40x40cq50/avatar.jpg Lauren @LaurenCooks Claremore, Oklahoma A super lunch. This salad is perfect for any occasion and very easy to make. Talk about delicious and satisfying. A super lunch. This salad is perfect for any occasion and very easy to make. Talk about delicious and satisfying. My Chicken Salad Share its first Cooksnap! https://img-global.cpcdn.com/users/7282d99b7885d949/40x40cq50/avatar.jpg Lauren @LaurenCooks Claremore, Oklahoma A super lunch. This salad is perfect for any occasion and very easy to make. Talk about delicious and satisfying. A super lunch. This salad is perfect for any occasion and very easy to make. Talk about delicious and satisfying. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 2 cans Swanson white premium chicken breast in can 1 cup mayo 2 tsp granulated white sugar 1 stalk celery chopped 1 tbsp lemon juice 1/2 cup sweetened dried cranberries 2 green onions chopped 1/2 tsp white ground pepper 1/4 tsp ground mustard 1/8 tsp celery seed 1/8 tsp ground black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 2 cans Swanson white premium chicken breast in can 1 cup mayo 2 tsp granulated white sugar 1 stalk celery chopped 1 tbsp lemon juice 1/2 cup sweetened dried cranberries 2 green onions chopped 1/2 tsp white ground pepper 1/4 tsp ground mustard 1/8 tsp celery seed 1/8 tsp ground black pepper 1/2 tsp garlic powder 1/2 tsp onion powder Cooking Instructions 1 Drain chicken. Add to medium bowl. 2 Add mayo. 3 Add all the seasonings plus the lemon juice and the cranberries. 4 Mix until all combined. 5 Enjoy! 1 Drain chicken. Add to medium bowl. 1 Drain chicken. Add to medium bowl. 2 Add mayo. 2 Add mayo. 3 Add all the seasonings plus the lemon juice and the cranberries. 3 Add all the seasonings plus the lemon juice and the cranberries. 4 Mix until all combined. 4 Mix until all combined. 5 Enjoy! 5 Enjoy! ⚡Welderwoman⚡ and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/7282d99b7885d949/98x98cq50/avatar.jpg Lauren @LaurenCooks on May 01, 2020 19:05 Claremore, Oklahoma So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes. We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper "stop my child." ☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓. Cooking is love made edible. Reasons why I love cooking: 1. It's delicious. 2. It's fun. 3. Healthier living. 4. Gets me out of my own head for a little bit and calms my mind. 5. Trying new things. 6. Making up my own recipes. 7. I get to share my recipes with others. 8. Making memories. 9. It's a continuous learning process. 10. Cheaper than eating out. 11. It saves the expenses. 12. Makes me a happier person. 13. Boosts my confidence. 14. It's fun to mess with different ingredients. 15. Makes me more creative. 16. Getting those praises and comments makes it all worth it. 17. I'm half Italian and Irish. So yes, cooking is in my blood. 18. I'm from the South and I love to cook! ▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩🍳😁✌ ➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤ Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Best Chicken Salad Best Chicken Salad Sam wanted chicken salad so we did some thorough research on youtube and landed on this little gem. Enjoy! Jeffrey Turnipseed Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks Classic Chicken Salad Classic Chicken Salad This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll. fenway Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn Easy Chicken Salad Easy Chicken Salad JasmineK Sweet Chicken Salad Sweet Chicken Salad Morgan Quick Chicken Salad Quick Chicken Salad Lovely on sandwich bread or in a wrap!!! :hungry jen1913 Incredible Chicken Salad Incredible Chicken Salad I'm a woman who loves making what I call "as I'm working" food. This chicken salad is so tasty and satisfying it never lasts more than a couple days in my house. The aftertaste flavor that lingers in my mouth is Devine. Highly recommended! Michelle Harp Ressa chicken salad chicken salad a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah pbutter ^Chicken Salad ^ ^Chicken Salad ^ Enjoy eating a healthy quick easy meal.. Yasmeena Nasr chicken salad chicken salad We make this after we do a baked chicken and use the leftovers😊 tatum.west.3 Super Easy Chicken Salad Super Easy Chicken Salad I'm all for easy weeknight meals! You can make this ahead of time and serve it with soup to make it a little more filling. Jennifer Michelle Troglia-Rodriguez Best Chicken Salad Best Chicken Salad Sam wanted chicken salad so we did some thorough research on youtube and landed on this little gem. Enjoy! Jeffrey Turnipseed https://img-global.cpcdn.com/recipes/6362011470397440/240x320cq80/photo.jpg Best Chicken Salad Best Chicken Salad Sam wanted chicken salad so we did some thorough research on youtube and landed on this little gem. Enjoy! Jeffrey Turnipseed https://img-global.cpcdn.com/users/4619693348356096/16x16cq50/avatar.jpg Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks https://img-global.cpcdn.com/recipes/93a40b102742b844/240x320cq80/photo.jpg Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks https://img-global.cpcdn.com/users/70d7b7b62028b8a2/16x16cq50/avatar.jpg Classic Chicken Salad Classic Chicken Salad This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll. fenway https://img-global.cpcdn.com/recipes/663a20c6f6cd449b/240x320cq80/photo.jpg Classic Chicken Salad Classic Chicken Salad This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn https://img-global.cpcdn.com/recipes/6734310888439808/240x320cq80/photo.jpg Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn https://img-global.cpcdn.com/users/5455579265892352/16x16cq50/avatar.jpg Easy Chicken Salad Easy Chicken Salad JasmineK https://img-global.cpcdn.com/recipes/51de8583d0d76bae/240x320cq80/photo.jpg Easy Chicken Salad Easy Chicken Salad JasmineK https://img-global.cpcdn.com/users/45ce5a99fb634e85/16x16cq50/avatar.jpg Sweet Chicken Salad Sweet Chicken Salad Morgan https://img-global.cpcdn.com/recipes/63c3f51ada17b257/240x320cq80/photo.jpg Sweet Chicken Salad Sweet Chicken Salad Morgan https://img-global.cpcdn.com/users/9e0e2dd4b24c5c17/16x16cq50/avatar.jpg Quick Chicken Salad Quick Chicken Salad Lovely on sandwich bread or in a wrap!!! :hungry jen1913 https://img-global.cpcdn.com/recipes/5052765025861632/240x320cq80/photo.jpg Quick Chicken Salad Quick Chicken Salad Lovely on sandwich bread or in a wrap!!! :hungry jen1913 https://img-global.cpcdn.com/users/55533037/16x16cq50/avatar.jpg Incredible Chicken Salad Incredible Chicken Salad I'm a woman who loves making what I call "as I'm working" food. This chicken salad is so tasty and satisfying it never lasts more than a couple days in my house. The aftertaste flavor that lingers in my mouth is Devine. Highly recommended! Michelle Harp Ressa https://img-global.cpcdn.com/recipes/6332957467869184/240x320cq80/photo.jpg Incredible Chicken Salad Incredible Chicken Salad I'm a woman who loves making what I call "as I'm working" food. This chicken salad is so tasty and satisfying it never lasts more than a couple days in my house. The aftertaste flavor that lingers in my mouth is Devine. Highly recommended! Michelle Harp Ressa https://img-global.cpcdn.com/users/4834672743809024/16x16cq50/avatar.jpg chicken salad chicken salad a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah pbutter https://img-global.cpcdn.com/recipes/6567009407991808/240x320cq80/photo.jpg chicken salad chicken salad a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah pbutter https://img-global.cpcdn.com/users/4910271550717952/16x16cq50/avatar.jpg ^Chicken Salad ^ ^Chicken Salad ^ Enjoy eating a healthy quick easy meal.. Yasmeena Nasr https://img-global.cpcdn.com/recipes/63b0eb40f9b33b56/240x320cq80/photo.jpg ^Chicken Salad ^ ^Chicken Salad ^ Enjoy eating a healthy quick easy meal.. Yasmeena Nasr https://img-global.cpcdn.com/users/f9ea646962661b96/16x16cq50/avatar.jpg chicken salad chicken salad We make this after we do a baked chicken and use the leftovers😊 tatum.west.3 https://img-global.cpcdn.com/recipes/5265151289720832/240x320cq80/photo.jpg chicken salad chicken salad We make this after we do a baked chicken and use the leftovers😊 tatum.west.3 https://img-global.cpcdn.com/users/6527594984374272/16x16cq50/avatar.jpg Super Easy Chicken Salad Super Easy Chicken Salad I'm all for easy weeknight meals! You can make this ahead of time and serve it with soup to make it a little more filling. Jennifer Michelle Troglia-Rodriguez https://img-global.cpcdn.com/recipes/6085548562710528/240x320cq80/photo.jpg Super Easy Chicken Salad Super Easy Chicken Salad I'm all for easy weeknight meals! You can make this ahead of time and serve it with soup to make it a little more filling. Jennifer Michelle Troglia-Rodriguez https://img-global.cpcdn.com/users/4670318738669568/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Taco Pizza Doughnut Chicken Biryani...💞 Chana Papri Chaat Coconut surprise Fluffy pancakes Beef Nihari Smoked Cauliflower Head Shezwan cuttlet Garlic palak Taco Pizza Doughnut Chicken Biryani...💞 Chana Papri Chaat Coconut surprise Fluffy pancakes Beef Nihari Smoked Cauliflower Head Shezwan cuttlet Garlic palak https://cookpad.com/us/recipes/12364964 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started | {
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"title": "My Chicken Salad Recipe by Lauren",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. My Chicken Salad Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/e1931ca71dba8e4a/300x426cq80/my-chicken-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/7282d99b7885d949/40x40cq50/avatar.jpg Lauren @LaurenCooks Claremore, Oklahoma A super lunch. This salad is perfect for any occasion and very easy to make. Talk about delicious and satisfying. A super lunch. This salad is perfect for any occasion and very easy to make. Talk about delicious and satisfying. My Chicken Salad Share its first Cooksnap! https://img-global.cpcdn.com/users/7282d99b7885d949/40x40cq50/avatar.jpg Lauren @LaurenCooks Claremore, Oklahoma A super lunch. This salad is perfect for any occasion and very easy to make. Talk about delicious and satisfying. A super lunch. This salad is perfect for any occasion and very easy to make. Talk about delicious and satisfying. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 2 cans Swanson white premium chicken breast in can 1 cup mayo 2 tsp granulated white sugar 1 stalk celery chopped 1 tbsp lemon juice 1/2 cup sweetened dried cranberries 2 green onions chopped 1/2 tsp white ground pepper 1/4 tsp ground mustard 1/8 tsp celery seed 1/8 tsp ground black pepper 1/2 tsp garlic powder 1/2 tsp onion powder 2 cans Swanson white premium chicken breast in can 1 cup mayo 2 tsp granulated white sugar 1 stalk celery chopped 1 tbsp lemon juice 1/2 cup sweetened dried cranberries 2 green onions chopped 1/2 tsp white ground pepper 1/4 tsp ground mustard 1/8 tsp celery seed 1/8 tsp ground black pepper 1/2 tsp garlic powder 1/2 tsp onion powder Cooking Instructions 1 Drain chicken. Add to medium bowl. 2 Add mayo. 3 Add all the seasonings plus the lemon juice and the cranberries. 4 Mix until all combined. 5 Enjoy! 1 Drain chicken. Add to medium bowl. 1 Drain chicken. Add to medium bowl. 2 Add mayo. 2 Add mayo. 3 Add all the seasonings plus the lemon juice and the cranberries. 3 Add all the seasonings plus the lemon juice and the cranberries. 4 Mix until all combined. 4 Mix until all combined. 5 Enjoy! 5 Enjoy! ⚡Welderwoman⚡ and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/7282d99b7885d949/98x98cq50/avatar.jpg Lauren @LaurenCooks on May 01, 2020 19:05 Claremore, Oklahoma So if you didn't know this already, we Southerners are pretty set in our ways when it comes to cooking certain dishes. We also don't measure seasonings. We just sprinkle and shake till the spirits of our ancestors whisper \"stop my child.\" ☆𝑪𝒖𝒓𝒓𝒆𝒏𝒕𝒍𝒚 𝒂 𝑷𝒂𝒔𝒕𝒓𝒚 𝒔𝒕𝒖𝒅𝒆𝒏𝒕 𝒂𝒕 𝑬𝒔𝒄𝒐𝒇𝒇𝒊𝒆𝒓. Cooking is love made edible. Reasons why I love cooking: 1. It's delicious. 2. It's fun. 3. Healthier living. 4. Gets me out of my own head for a little bit and calms my mind. 5. Trying new things. 6. Making up my own recipes. 7. I get to share my recipes with others. 8. Making memories. 9. It's a continuous learning process. 10. Cheaper than eating out. 11. It saves the expenses. 12. Makes me a happier person. 13. Boosts my confidence. 14. It's fun to mess with different ingredients. 15. Makes me more creative. 16. Getting those praises and comments makes it all worth it. 17. I'm half Italian and Irish. So yes, cooking is in my blood. 18. I'm from the South and I love to cook! ▶️𝐈 𝐰𝐚𝐧𝐭 𝐭𝐨 𝐛𝐞 𝐭𝐡𝐞 𝐧𝐞𝐱𝐭 𝐉𝐮𝐥𝐢𝐚 𝐂𝐡𝐢𝐥𝐝.👩🍳😁✌ ➡️𝐁𝐨𝐨𝐦𝐞𝐫 𝐒𝐨𝐨𝐧𝐞𝐫!🏈☝️❤ Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Best Chicken Salad Best Chicken Salad Sam wanted chicken salad so we did some thorough research on youtube and landed on this little gem. Enjoy! Jeffrey Turnipseed Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks Classic Chicken Salad Classic Chicken Salad This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll. fenway Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn Easy Chicken Salad Easy Chicken Salad JasmineK Sweet Chicken Salad Sweet Chicken Salad Morgan Quick Chicken Salad Quick Chicken Salad Lovely on sandwich bread or in a wrap!!! :hungry jen1913 Incredible Chicken Salad Incredible Chicken Salad I'm a woman who loves making what I call \"as I'm working\" food. This chicken salad is so tasty and satisfying it never lasts more than a couple days in my house. The aftertaste flavor that lingers in my mouth is Devine. Highly recommended! Michelle Harp Ressa chicken salad chicken salad a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah pbutter ^Chicken Salad ^ ^Chicken Salad ^ Enjoy eating a healthy quick easy meal.. Yasmeena Nasr chicken salad chicken salad We make this after we do a baked chicken and use the leftovers😊 tatum.west.3 Super Easy Chicken Salad Super Easy Chicken Salad I'm all for easy weeknight meals! You can make this ahead of time and serve it with soup to make it a little more filling. Jennifer Michelle Troglia-Rodriguez Best Chicken Salad Best Chicken Salad Sam wanted chicken salad so we did some thorough research on youtube and landed on this little gem. Enjoy! Jeffrey Turnipseed https://img-global.cpcdn.com/recipes/6362011470397440/240x320cq80/photo.jpg Best Chicken Salad Best Chicken Salad Sam wanted chicken salad so we did some thorough research on youtube and landed on this little gem. Enjoy! Jeffrey Turnipseed https://img-global.cpcdn.com/users/4619693348356096/16x16cq50/avatar.jpg Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks https://img-global.cpcdn.com/recipes/93a40b102742b844/240x320cq80/photo.jpg Classic Chicken Salad Classic Chicken Salad If you are looking for a healthy solution for your chicken leftovers, look no further. This classic chicken salad is the perfect lunch or snack. Make it into a cold sandwich, use it as a side or eat it as is. The Pineapple Cooks https://img-global.cpcdn.com/users/70d7b7b62028b8a2/16x16cq50/avatar.jpg Classic Chicken Salad Classic Chicken Salad This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll. fenway https://img-global.cpcdn.com/recipes/663a20c6f6cd449b/240x320cq80/photo.jpg Classic Chicken Salad Classic Chicken Salad This is a classic basic chicken salad. The chicken is the feature. It’s roasted chicken to a perfect moist juicy start and then just some seasoning and mayonaise for really flavorful chicken salad. I served it here in pita bread but it's great in a salad or on toasted bread or a soft roll. fenway https://img-global.cpcdn.com/users/5960899248521216/16x16cq50/avatar.jpg Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn https://img-global.cpcdn.com/recipes/6734310888439808/240x320cq80/photo.jpg Simple Chicken Salad Simple Chicken Salad I absolutely love chicken salad, and I am always experimenting with new recipes! This is one I threw together last night, using ingredients I had on hand. Turned out pretty well! Jaclyn https://img-global.cpcdn.com/users/5455579265892352/16x16cq50/avatar.jpg Easy Chicken Salad Easy Chicken Salad JasmineK https://img-global.cpcdn.com/recipes/51de8583d0d76bae/240x320cq80/photo.jpg Easy Chicken Salad Easy Chicken Salad JasmineK https://img-global.cpcdn.com/users/45ce5a99fb634e85/16x16cq50/avatar.jpg Sweet Chicken Salad Sweet Chicken Salad Morgan https://img-global.cpcdn.com/recipes/63c3f51ada17b257/240x320cq80/photo.jpg Sweet Chicken Salad Sweet Chicken Salad Morgan https://img-global.cpcdn.com/users/9e0e2dd4b24c5c17/16x16cq50/avatar.jpg Quick Chicken Salad Quick Chicken Salad Lovely on sandwich bread or in a wrap!!! :hungry jen1913 https://img-global.cpcdn.com/recipes/5052765025861632/240x320cq80/photo.jpg Quick Chicken Salad Quick Chicken Salad Lovely on sandwich bread or in a wrap!!! :hungry jen1913 https://img-global.cpcdn.com/users/55533037/16x16cq50/avatar.jpg Incredible Chicken Salad Incredible Chicken Salad I'm a woman who loves making what I call \"as I'm working\" food. This chicken salad is so tasty and satisfying it never lasts more than a couple days in my house. The aftertaste flavor that lingers in my mouth is Devine. Highly recommended! Michelle Harp Ressa https://img-global.cpcdn.com/recipes/6332957467869184/240x320cq80/photo.jpg Incredible Chicken Salad Incredible Chicken Salad I'm a woman who loves making what I call \"as I'm working\" food. This chicken salad is so tasty and satisfying it never lasts more than a couple days in my house. The aftertaste flavor that lingers in my mouth is Devine. Highly recommended! Michelle Harp Ressa https://img-global.cpcdn.com/users/4834672743809024/16x16cq50/avatar.jpg chicken salad chicken salad a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah pbutter https://img-global.cpcdn.com/recipes/6567009407991808/240x320cq80/photo.jpg chicken salad chicken salad a easy simple recipe. so much cheaper than buying from the deli! super fresh! :ohyeaah pbutter https://img-global.cpcdn.com/users/4910271550717952/16x16cq50/avatar.jpg ^Chicken Salad ^ ^Chicken Salad ^ Enjoy eating a healthy quick easy meal.. Yasmeena Nasr https://img-global.cpcdn.com/recipes/63b0eb40f9b33b56/240x320cq80/photo.jpg ^Chicken Salad ^ ^Chicken Salad ^ Enjoy eating a healthy quick easy meal.. Yasmeena Nasr https://img-global.cpcdn.com/users/f9ea646962661b96/16x16cq50/avatar.jpg chicken salad chicken salad We make this after we do a baked chicken and use the leftovers😊 tatum.west.3 https://img-global.cpcdn.com/recipes/5265151289720832/240x320cq80/photo.jpg chicken salad chicken salad We make this after we do a baked chicken and use the leftovers😊 tatum.west.3 https://img-global.cpcdn.com/users/6527594984374272/16x16cq50/avatar.jpg Super Easy Chicken Salad Super Easy Chicken Salad I'm all for easy weeknight meals! You can make this ahead of time and serve it with soup to make it a little more filling. Jennifer Michelle Troglia-Rodriguez https://img-global.cpcdn.com/recipes/6085548562710528/240x320cq80/photo.jpg Super Easy Chicken Salad Super Easy Chicken Salad I'm all for easy weeknight meals! You can make this ahead of time and serve it with soup to make it a little more filling. Jennifer Michelle Troglia-Rodriguez https://img-global.cpcdn.com/users/4670318738669568/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Taco Pizza Doughnut Chicken Biryani...💞 Chana Papri Chaat Coconut surprise Fluffy pancakes Beef Nihari Smoked Cauliflower Head Shezwan cuttlet Garlic palak Taco Pizza Doughnut Chicken Biryani...💞 Chana Papri Chaat Coconut surprise Fluffy pancakes Beef Nihari Smoked Cauliflower Head Shezwan cuttlet Garlic palak https://cookpad.com/us/recipes/12364964 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | 887f060163ed55c0d3d1a409d2cd8aef0abafe9cd7cdbb4127fb59607e69f34b | Chicken Salad Recipe by CafeGal
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6409851021295616/300x426cq80/chicken-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b158ab46ea0a8448/40x40cq50/avatar.jpg CafeGal @cook_2747899 Delaware Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. CHICKEN SALAD Share its first Cooksnap! Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. Ingredients 30 mins 2 servings 2 celery, chopped 1 1/4 medium red onion, chopped 1 dijon mustard 3 tbsp mayonnaise, or as needed 1 onion powder 1 garlic powder 1 salt & pepper 2 tbsp olive oil 1 basil 1 boneless skinless chicken breast 2 celery, chopped 1 1/4 medium red onion, chopped 1 dijon mustard 3 tbsp mayonnaise, or as needed 1 onion powder 1 garlic powder 1 salt & pepper 2 tbsp olive oil 1 basil 1 boneless skinless chicken breast Cooking Instructions 30 mins 1 Preheat oven to 375 2 Place chicken in pan, drizzle with olive oil, salt, pepper, and basil. Cook 25 min. Then let cool for 20 min. 3 Combine chopped celery, red onion, garlic & onion powder, light amount of dijon mustard & mayo in bowl. Chopped chicken and add. Mix. 4 Let chill in fridge for at least 25 minutes 1 Preheat oven to 375 1 Preheat oven to 375 2 Place chicken in pan, drizzle with olive oil, salt, pepper, and basil. Cook 25 min. Then let cool for 20 min. 2 Place chicken in pan, drizzle with olive oil, salt, pepper, and basil. Cook 25 min. Then let cool for 20 min. 3 Combine chopped celery, red onion, garlic & onion powder, light amount of dijon mustard & mayo in bowl. Chopped chicken and add. Mix. 3 Combine chopped celery, red onion, garlic & onion powder, light amount of dijon mustard & mayo in bowl. Chopped chicken and add. Mix. 4 Let chill in fridge for at least 25 minutes 4 Let chill in fridge for at least 25 minutes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/b158ab46ea0a8448/98x98cq50/avatar.jpg on December 14, 2014 15:09 Delaware Comments https://img-global.cpcdn.com/users/1662d4175e68b24e/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp and Grits Mexican Wedding cookies Bacon Chicken Puffs Baked Bacon Cheeseburger Egg rolls Cast-Iron Pineapple Upside-down Cake Shrimp and Grits Mexican Wedding cookies Bacon Chicken Puffs Baked Bacon Cheeseburger Egg rolls Cast-Iron Pineapple Upside-down Cake Pickled peppers Maggie noodles with vegetables tasty way... Baked Potatoes with Broccoli and Cheese Pampoen Pofers Spice-Crusted Skirt Steak Sausage egg and bacon cheesy balls Upside-down Pizza Mexican Rice Bacon breakfast gravy Gabes man sized potato hash Pickled peppers Maggie noodles with vegetables tasty way... Baked Potatoes with Broccoli and Cheese Pampoen Pofers Spice-Crusted Skirt Steak Sausage egg and bacon cheesy balls Upside-down Pizza Mexican Rice Bacon breakfast gravy Gabes man sized potato hash https://cookpad.com/us/recipes/348432 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6409851021295616/300x426cq80/chicken-salad-recipe-main-photo.jpg https://img-global.cpcdn.com/users/b158ab46ea0a8448/40x40cq50/avatar.jpg CafeGal @cook_2747899 Delaware Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. CHICKEN SALAD Share its first Cooksnap! Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. Finally, I made a chicken salad I really love. I was quite surprised with myself, and can simply add as much or as little as you like of ingredients, depending on how many you're serving. Ingredients 30 mins 2 servings 2 celery, chopped 1 1/4 medium red onion, chopped 1 dijon mustard 3 tbsp mayonnaise, or as needed 1 onion powder 1 garlic powder 1 salt & pepper 2 tbsp olive oil 1 basil 1 boneless skinless chicken breast 2 celery, chopped 1 1/4 medium red onion, chopped 1 dijon mustard 3 tbsp mayonnaise, or as needed 1 onion powder 1 garlic powder 1 salt & pepper 2 tbsp olive oil 1 basil 1 boneless skinless chicken breast Cooking Instructions 30 mins 1 Preheat oven to 375 2 Place chicken in pan, drizzle with olive oil, salt, pepper, and basil. Cook 25 min. Then let cool for 20 min. 3 Combine chopped celery, red onion, garlic & onion powder, light amount of dijon mustard & mayo in bowl. Chopped chicken and add. Mix. 4 Let chill in fridge for at least 25 minutes 1 Preheat oven to 375 1 Preheat oven to 375 2 Place chicken in pan, drizzle with olive oil, salt, pepper, and basil. Cook 25 min. Then let cool for 20 min. 2 Place chicken in pan, drizzle with olive oil, salt, pepper, and basil. Cook 25 min. Then let cool for 20 min. 3 Combine chopped celery, red onion, garlic & onion powder, light amount of dijon mustard & mayo in bowl. Chopped chicken and add. Mix. 3 Combine chopped celery, red onion, garlic & onion powder, light amount of dijon mustard & mayo in bowl. Chopped chicken and add. Mix. 4 Let chill in fridge for at least 25 minutes 4 Let chill in fridge for at least 25 minutes Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/b158ab46ea0a8448/98x98cq50/avatar.jpg on December 14, 2014 15:09 Delaware Comments https://img-global.cpcdn.com/users/1662d4175e68b24e/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Shrimp and Grits Mexican Wedding cookies Bacon Chicken Puffs Baked Bacon Cheeseburger Egg rolls Cast-Iron Pineapple Upside-down Cake Shrimp and Grits Mexican Wedding cookies Bacon Chicken Puffs Baked Bacon Cheeseburger Egg rolls Cast-Iron Pineapple Upside-down Cake Pickled peppers Maggie noodles with vegetables tasty way... Baked Potatoes with Broccoli and Cheese Pampoen Pofers Spice-Crusted Skirt Steak Sausage egg and bacon cheesy balls Upside-down Pizza Mexican Rice Bacon breakfast gravy Gabes man sized potato hash Pickled peppers Maggie noodles with vegetables tasty way... Baked Potatoes with Broccoli and Cheese Pampoen Pofers Spice-Crusted Skirt Steak Sausage egg and bacon cheesy balls Upside-down Pizza Mexican Rice Bacon breakfast gravy Gabes man sized potato hash https://cookpad.com/us/recipes/348432 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | f0475044c9264085f1a5df41defe28b132ffa644efd81db2cd9065807f9bba19 | Orange Chicken Salad Recipe by paulsgrl
Cooking Instructions 1 For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator. 2 Heat large skillet on medium heat with 3T of oil. 3 Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside. 4 Rinse chicken with cold water. 5 Shake off excess water. Dip in bread crumb mixture. 6 Put chicken in heated pan. 7 Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min. 8 While chicken is cooking, shred lettuce, or put two leafs on each plate. 9 Shred carrots, divide in 1/3, add to top of lettuce. 10 chop onion, divide into 1/3, add to salad. 11 chop tomatoe. Divide into 1/3. Add to salad. 12 Shred cheese. Divide into 1/3. Add to salad. 13 Peel and slice oranges. Set aside in bowl. 14 Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad. 15 Top salad with orange slices. 16 Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad. 17 Serve and enjoy! 1 For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator. 1 For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator. 2 Heat large skillet on medium heat with 3T of oil. 2 Heat large skillet on medium heat with 3T of oil. 3 Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside. 3 Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside. 4 Rinse chicken with cold water. 4 Rinse chicken with cold water. 5 Shake off excess water. Dip in bread crumb mixture. 5 Shake off excess water. Dip in bread crumb mixture. 6 Put chicken in heated pan. 6 Put chicken in heated pan. 7 Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min. 7 Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min. 8 While chicken is cooking, shred lettuce, or put two leafs on each plate. 8 While chicken is cooking, shred lettuce, or put two leafs on each plate. 9 Shred carrots, divide in 1/3, add to top of lettuce. 9 Shred carrots, divide in 1/3, add to top of lettuce. 10 chop onion, divide into 1/3, add to salad. 10 chop onion, divide into 1/3, add to salad. 11 chop tomatoe. Divide into 1/3. Add to salad. 11 chop tomatoe. Divide into 1/3. Add to salad. 12 Shred cheese. Divide into 1/3. Add to salad. 12 Shred cheese. Divide into 1/3. Add to salad. 13 Peel and slice oranges. Set aside in bowl. 13 Peel and slice oranges. Set aside in bowl. 14 Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad. 14 Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad. 15 Top salad with orange slices. 15 Top salad with orange slices. 16 Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad. 16 Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad. 17 Serve and enjoy! 17 Serve and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips | {
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"title": "Orange Chicken Salad Recipe by paulsgrl",
"content": "Cooking Instructions 1 For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator. 2 Heat large skillet on medium heat with 3T of oil. 3 Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside. 4 Rinse chicken with cold water. 5 Shake off excess water. Dip in bread crumb mixture. 6 Put chicken in heated pan. 7 Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min. 8 While chicken is cooking, shred lettuce, or put two leafs on each plate. 9 Shred carrots, divide in 1/3, add to top of lettuce. 10 chop onion, divide into 1/3, add to salad. 11 chop tomatoe. Divide into 1/3. Add to salad. 12 Shred cheese. Divide into 1/3. Add to salad. 13 Peel and slice oranges. Set aside in bowl. 14 Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad. 15 Top salad with orange slices. 16 Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad. 17 Serve and enjoy! 1 For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator. 1 For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator. 2 Heat large skillet on medium heat with 3T of oil. 2 Heat large skillet on medium heat with 3T of oil. 3 Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside. 3 Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside. 4 Rinse chicken with cold water. 4 Rinse chicken with cold water. 5 Shake off excess water. Dip in bread crumb mixture. 5 Shake off excess water. Dip in bread crumb mixture. 6 Put chicken in heated pan. 6 Put chicken in heated pan. 7 Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min. 7 Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min. 8 While chicken is cooking, shred lettuce, or put two leafs on each plate. 8 While chicken is cooking, shred lettuce, or put two leafs on each plate. 9 Shred carrots, divide in 1/3, add to top of lettuce. 9 Shred carrots, divide in 1/3, add to top of lettuce. 10 chop onion, divide into 1/3, add to salad. 10 chop onion, divide into 1/3, add to salad. 11 chop tomatoe. Divide into 1/3. Add to salad. 11 chop tomatoe. Divide into 1/3. Add to salad. 12 Shred cheese. Divide into 1/3. Add to salad. 12 Shred cheese. Divide into 1/3. Add to salad. 13 Peel and slice oranges. Set aside in bowl. 13 Peel and slice oranges. Set aside in bowl. 14 Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad. 14 Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad. 15 Top salad with orange slices. 15 Top salad with orange slices. 16 Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad. 16 Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad. 17 Serve and enjoy! 17 Serve and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips"
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} | bd3e5bf57a49c1aca1c7c0f981098c7843db19a98dee448518c39d55609e22e7 | Best Chicken Salad Recipe by Jeffrey Turnipseed
Cooking Instructions 1 Chop white onions, carrots, celery into big chunks and add to bottom of large pot. Add chopped thyme, whole chicken breasts, salt, and pepper. Fill large pot with water so chicken is slightly submerged and bring to a rolling boil for 30 - 45 minutes until chicken is cooked through. Once cooked set chicken aside and cool to room temperature. Drain chicken broth and select vegetables into separate container as it makes a great chicken noodle soup base! 2 Dice apple, red onion, dill, tarragon, remaining celery and grate 1 carrot. Add ingredients to large mixing bowl. 3 Add chicken breasts (at room temperature) to Kitchen Aid mixer. Mix on speed 1 for 1 minute until chicken is shredded to your liking. If you don't have a mixer then shred chicken manually. Add shredded chicken to large mixing bowl containing all other ingredients. 4 Add pine nuts, apple, mayo, mustard, salt, pepper, and paprika to taste and mix thoroughly. 5 Chill the chicken salad in fridge. Serve on a sandwich or salad with your favorite toppings. Enjoy!! 1 Chop white onions, carrots, celery into big chunks and add to bottom of large pot. Add chopped thyme, whole chicken breasts, salt, and pepper. Fill large pot with water so chicken is slightly submerged and bring to a rolling boil for 30 - 45 minutes until chicken is cooked through. Once cooked set chicken aside and cool to room temperature. Drain chicken broth and select vegetables into separate container as it makes a great chicken noodle soup base! 1 Chop white onions, carrots, celery into big chunks and add to bottom of large pot. Add chopped thyme, whole chicken breasts, salt, and pepper. Fill large pot with water so chicken is slightly submerged and bring to a rolling boil for 30 - 45 minutes until chicken is cooked through. Once cooked set chicken aside and cool to room temperature. Drain chicken broth and select vegetables into separate container as it makes a great chicken noodle soup base! 2 Dice apple, red onion, dill, tarragon, remaining celery and grate 1 carrot. Add ingredients to large mixing bowl. 2 Dice apple, red onion, dill, tarragon, remaining celery and grate 1 carrot. Add ingredients to large mixing bowl. 3 Add chicken breasts (at room temperature) to Kitchen Aid mixer. Mix on speed 1 for 1 minute until chicken is shredded to your liking. If you don't have a mixer then shred chicken manually. Add shredded chicken to large mixing bowl containing all other ingredients. 3 Add chicken breasts (at room temperature) to Kitchen Aid mixer. Mix on speed 1 for 1 minute until chicken is shredded to your liking. If you don't have a mixer then shred chicken manually. Add shredded chicken to large mixing bowl containing all other ingredients. 4 Add pine nuts, apple, mayo, mustard, salt, pepper, and paprika to taste and mix thoroughly. 4 Add pine nuts, apple, mayo, mustard, salt, pepper, and paprika to taste and mix thoroughly. 5 Chill the chicken salad in fridge. Serve on a sandwich or salad with your favorite toppings. Enjoy!! 5 Chill the chicken salad in fridge. Serve on a sandwich or salad with your favorite toppings. Enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Blueberry muffins Orange Fluff Jello Salad White chocolate SOUFFLE Brigadeiros (Brazilian Truffles) Salted caramel pretzel brownies Blueberry muffins Orange Fluff Jello Salad White chocolate SOUFFLE Brigadeiros (Brazilian Truffles) Salted caramel pretzel brownies Energizing Green Smoothie with Avocado Ray's' 4th of July Firecracker Cupcakes Red Potato Salad Grilled Marinated Pork Tenderloin Quick Cinnabon Dirt Dessert Banana Cream Dessert Cranraspberry Yogurt Pie Orange Fluff Jello Salad Yummy guac Energizing Green Smoothie with Avocado Ray's' 4th of July Firecracker Cupcakes Red Potato Salad Grilled Marinated Pork Tenderloin Quick Cinnabon Dirt Dessert Banana Cream Dessert Cranraspberry Yogurt Pie Orange Fluff Jello Salad Yummy guac | {
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"title": "Best Chicken Salad Recipe by Jeffrey Turnipseed",
"content": "Cooking Instructions 1 Chop white onions, carrots, celery into big chunks and add to bottom of large pot. Add chopped thyme, whole chicken breasts, salt, and pepper. Fill large pot with water so chicken is slightly submerged and bring to a rolling boil for 30 - 45 minutes until chicken is cooked through. Once cooked set chicken aside and cool to room temperature. Drain chicken broth and select vegetables into separate container as it makes a great chicken noodle soup base! 2 Dice apple, red onion, dill, tarragon, remaining celery and grate 1 carrot. Add ingredients to large mixing bowl. 3 Add chicken breasts (at room temperature) to Kitchen Aid mixer. Mix on speed 1 for 1 minute until chicken is shredded to your liking. If you don't have a mixer then shred chicken manually. Add shredded chicken to large mixing bowl containing all other ingredients. 4 Add pine nuts, apple, mayo, mustard, salt, pepper, and paprika to taste and mix thoroughly. 5 Chill the chicken salad in fridge. Serve on a sandwich or salad with your favorite toppings. Enjoy!! 1 Chop white onions, carrots, celery into big chunks and add to bottom of large pot. Add chopped thyme, whole chicken breasts, salt, and pepper. Fill large pot with water so chicken is slightly submerged and bring to a rolling boil for 30 - 45 minutes until chicken is cooked through. Once cooked set chicken aside and cool to room temperature. Drain chicken broth and select vegetables into separate container as it makes a great chicken noodle soup base! 1 Chop white onions, carrots, celery into big chunks and add to bottom of large pot. Add chopped thyme, whole chicken breasts, salt, and pepper. Fill large pot with water so chicken is slightly submerged and bring to a rolling boil for 30 - 45 minutes until chicken is cooked through. Once cooked set chicken aside and cool to room temperature. Drain chicken broth and select vegetables into separate container as it makes a great chicken noodle soup base! 2 Dice apple, red onion, dill, tarragon, remaining celery and grate 1 carrot. Add ingredients to large mixing bowl. 2 Dice apple, red onion, dill, tarragon, remaining celery and grate 1 carrot. Add ingredients to large mixing bowl. 3 Add chicken breasts (at room temperature) to Kitchen Aid mixer. Mix on speed 1 for 1 minute until chicken is shredded to your liking. If you don't have a mixer then shred chicken manually. Add shredded chicken to large mixing bowl containing all other ingredients. 3 Add chicken breasts (at room temperature) to Kitchen Aid mixer. Mix on speed 1 for 1 minute until chicken is shredded to your liking. If you don't have a mixer then shred chicken manually. Add shredded chicken to large mixing bowl containing all other ingredients. 4 Add pine nuts, apple, mayo, mustard, salt, pepper, and paprika to taste and mix thoroughly. 4 Add pine nuts, apple, mayo, mustard, salt, pepper, and paprika to taste and mix thoroughly. 5 Chill the chicken salad in fridge. Serve on a sandwich or salad with your favorite toppings. Enjoy!! 5 Chill the chicken salad in fridge. Serve on a sandwich or salad with your favorite toppings. Enjoy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Blueberry muffins Orange Fluff Jello Salad White chocolate SOUFFLE Brigadeiros (Brazilian Truffles) Salted caramel pretzel brownies Blueberry muffins Orange Fluff Jello Salad White chocolate SOUFFLE Brigadeiros (Brazilian Truffles) Salted caramel pretzel brownies Energizing Green Smoothie with Avocado Ray's' 4th of July Firecracker Cupcakes Red Potato Salad Grilled Marinated Pork Tenderloin Quick Cinnabon Dirt Dessert Banana Cream Dessert Cranraspberry Yogurt Pie Orange Fluff Jello Salad Yummy guac Energizing Green Smoothie with Avocado Ray's' 4th of July Firecracker Cupcakes Red Potato Salad Grilled Marinated Pork Tenderloin Quick Cinnabon Dirt Dessert Banana Cream Dessert Cranraspberry Yogurt Pie Orange Fluff Jello Salad Yummy guac"
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"$oid": "68bc2d9906a6e91917f09bbc"
} | 3ff80885321e25501ff708e150ea4b461c00e7460756d8e2ac92ce4a64e8aef2 | Chinese Chicken Salad Recipe by Stacey Paul
Cooking Instructions 1 Boil Chicken breasts, then cool and cut up. 2 In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight. 3 In a large bowl, cut up cabbage and green onions. 4 Crunch up the ramen noodles into pieces and save for later. 5 An hour or so before serving, mix cabbage mixture with chicken marinade. 6 Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves. 1 Boil Chicken breasts, then cool and cut up. 1 Boil Chicken breasts, then cool and cut up. 2 In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight. 2 In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight. 3 In a large bowl, cut up cabbage and green onions. 3 In a large bowl, cut up cabbage and green onions. 4 Crunch up the ramen noodles into pieces and save for later. 4 Crunch up the ramen noodles into pieces and save for later. 5 An hour or so before serving, mix cabbage mixture with chicken marinade. 5 An hour or so before serving, mix cabbage mixture with chicken marinade. 6 Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves. 6 Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Chicken Enchiladas Crispy Fried Chicken Brownies Buffalo Chicken Crescent Ring Spicy corn chowder Salsa Verde Chicken Enchiladas Crispy Fried Chicken Brownies Buffalo Chicken Crescent Ring Spicy corn chowder Salsa Verde Chicken Enchiladas Spicy corn chowder Slow Cooked Pot Roast Canola Flower with Japanese Wasabi Mayonnaise sauce Shrimp W/creamy spaghetti Fruit salad الكيك بالصوص الابيض Brownies Yafawi Sfeeha Cashew Coconut Butter Salsa Verde Chicken Enchiladas Spicy corn chowder Slow Cooked Pot Roast Canola Flower with Japanese Wasabi Mayonnaise sauce Shrimp W/creamy spaghetti Fruit salad الكيك بالصوص الابيض Brownies Yafawi Sfeeha Cashew Coconut Butter | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chinese Chicken Salad Recipe by Stacey Paul",
"content": "Cooking Instructions 1 Boil Chicken breasts, then cool and cut up. 2 In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight. 3 In a large bowl, cut up cabbage and green onions. 4 Crunch up the ramen noodles into pieces and save for later. 5 An hour or so before serving, mix cabbage mixture with chicken marinade. 6 Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves. 1 Boil Chicken breasts, then cool and cut up. 1 Boil Chicken breasts, then cool and cut up. 2 In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight. 2 In a separate bowl mix dressing for chicken: Oil with Top Ramen Seasoning (mix well), then add sugar and white wine vinegar. Marinate chicken in dressing for a few hours or overnight. 3 In a large bowl, cut up cabbage and green onions. 3 In a large bowl, cut up cabbage and green onions. 4 Crunch up the ramen noodles into pieces and save for later. 4 Crunch up the ramen noodles into pieces and save for later. 5 An hour or so before serving, mix cabbage mixture with chicken marinade. 5 An hour or so before serving, mix cabbage mixture with chicken marinade. 6 Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves. 6 Add the crushed Ramen Noodles to the salad just prior to serving. If planning to have leftovers, serve noodles in a separate bowl next to the salad for everyone to add themselves. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Salsa Verde Chicken Enchiladas Crispy Fried Chicken Brownies Buffalo Chicken Crescent Ring Spicy corn chowder Salsa Verde Chicken Enchiladas Crispy Fried Chicken Brownies Buffalo Chicken Crescent Ring Spicy corn chowder Salsa Verde Chicken Enchiladas Spicy corn chowder Slow Cooked Pot Roast Canola Flower with Japanese Wasabi Mayonnaise sauce Shrimp W/creamy spaghetti Fruit salad الكيك بالصوص الابيض Brownies Yafawi Sfeeha Cashew Coconut Butter Salsa Verde Chicken Enchiladas Spicy corn chowder Slow Cooked Pot Roast Canola Flower with Japanese Wasabi Mayonnaise sauce Shrimp W/creamy spaghetti Fruit salad الكيك بالصوص الابيض Brownies Yafawi Sfeeha Cashew Coconut Butter"
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} | d1e071c00a80b5005fa1a45d36318dbc38fe1e1d6fcc14befd25fe148fa9b821 | Paris Brest Recipe by Brenda M. Castillo
Cooking Instructions 1 preheat oven at 400* f 2 and a medium saucepan combine one cup of water the butter and salt. over medium heat bring to a boil, lower heat to low heat with the wooden spoon beating flour all at once. over low heat beat until mixture forms a ball, then remove from stove and leave in pan, 3 when u leave heat add whole eggs one at a time with portable electric mixer or wooden spoon. beat hard after each addition egg until mixture is shiny breaks until into strands keep stirring until it forming a solf ball, . now on baking sheet thats line with brown paper bag draw a 8"inch circle to use as a guide. 4 spoon dough into pastry bag with number 8 star it pipe in 8 inch circle of dough 1 inch diameter on guide, pressing down hard on bag pipe a circle inside and touching 8 inch circle, pipe a circles on top, press out rest the top up third circle. 5 bake for 50 minutes, in a small bowl with fork beat a yolk with 1 tablespoon water .remove cream puff ring from oven.brush egg mixture over lightly over top not sides of ring. sprinkle top with almonds bake five minutes longer until ring is the golden brown 6 cool on wire rack 7 make whipped cream filling in medium bowl combine cream 1 cup of sugar and vanilla and almond extract mixwell refrigerate covered one hour place in Bowl of ice water with mixture at high speed be until stiff. 8 to assemble with a sharp knife let ring in half crosswise scoop out filaments of soft dough. place on serving platter to fill pipe filling through pastry bag with number 8 tips set top in place and sprinkled with sugar 1 preheat oven at 400* f 1 preheat oven at 400* f 2 and a medium saucepan combine one cup of water the butter and salt. over medium heat bring to a boil, lower heat to low heat with the wooden spoon beating flour all at once. over low heat beat until mixture forms a ball, then remove from stove and leave in pan, 2 and a medium saucepan combine one cup of water the butter and salt. over medium heat bring to a boil, lower heat to low heat with the wooden spoon beating flour all at once. over low heat beat until mixture forms a ball, then remove from stove and leave in pan, 3 when u leave heat add whole eggs one at a time with portable electric mixer or wooden spoon. beat hard after each addition egg until mixture is shiny breaks until into strands keep stirring until it forming a solf ball, . now on baking sheet thats line with brown paper bag draw a 8"inch circle to use as a guide. 3 when u leave heat add whole eggs one at a time with portable electric mixer or wooden spoon. beat hard after each addition egg until mixture is shiny breaks until into strands keep stirring until it forming a solf ball, . now on baking sheet thats line with brown paper bag draw a 8"inch circle to use as a guide. 4 spoon dough into pastry bag with number 8 star it pipe in 8 inch circle of dough 1 inch diameter on guide, pressing down hard on bag pipe a circle inside and touching 8 inch circle, pipe a circles on top, press out rest the top up third circle. 4 spoon dough into pastry bag with number 8 star it pipe in 8 inch circle of dough 1 inch diameter on guide, pressing down hard on bag pipe a circle inside and touching 8 inch circle, pipe a circles on top, press out rest the top up third circle. 5 bake for 50 minutes, in a small bowl with fork beat a yolk with 1 tablespoon water .remove cream puff ring from oven.brush egg mixture over lightly over top not sides of ring. sprinkle top with almonds bake five minutes longer until ring is the golden brown 5 bake for 50 minutes, in a small bowl with fork beat a yolk with 1 tablespoon water .remove cream puff ring from oven.brush egg mixture over lightly over top not sides of ring. sprinkle top with almonds bake five minutes longer until ring is the golden brown 6 cool on wire rack 6 cool on wire rack 7 make whipped cream filling in medium bowl combine cream 1 cup of sugar and vanilla and almond extract mixwell refrigerate covered one hour place in Bowl of ice water with mixture at high speed be until stiff. 7 make whipped cream filling in medium bowl combine cream 1 cup of sugar and vanilla and almond extract mixwell refrigerate covered one hour place in Bowl of ice water with mixture at high speed be until stiff. 8 to assemble with a sharp knife let ring in half crosswise scoop out filaments of soft dough. place on serving platter to fill pipe filling through pastry bag with number 8 tips set top in place and sprinkled with sugar 8 to assemble with a sharp knife let ring in half crosswise scoop out filaments of soft dough. place on serving platter to fill pipe filling through pastry bag with number 8 tips set top in place and sprinkled with sugar More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole Tea and Bread pudding. chicken salad roll Mango Salsa liver and onions Shrimp Salsa macaroni and creamy cheese (an improvisation) The Ultimate Beef Wellington Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole Tea and Bread pudding. chicken salad roll Mango Salsa liver and onions Shrimp Salsa macaroni and creamy cheese (an improvisation) The Ultimate Beef Wellington | {
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"title": "Paris Brest Recipe by Brenda M. Castillo",
"content": "Cooking Instructions 1 preheat oven at 400* f 2 and a medium saucepan combine one cup of water the butter and salt. over medium heat bring to a boil, lower heat to low heat with the wooden spoon beating flour all at once. over low heat beat until mixture forms a ball, then remove from stove and leave in pan, 3 when u leave heat add whole eggs one at a time with portable electric mixer or wooden spoon. beat hard after each addition egg until mixture is shiny breaks until into strands keep stirring until it forming a solf ball, . now on baking sheet thats line with brown paper bag draw a 8\"inch circle to use as a guide. 4 spoon dough into pastry bag with number 8 star it pipe in 8 inch circle of dough 1 inch diameter on guide, pressing down hard on bag pipe a circle inside and touching 8 inch circle, pipe a circles on top, press out rest the top up third circle. 5 bake for 50 minutes, in a small bowl with fork beat a yolk with 1 tablespoon water .remove cream puff ring from oven.brush egg mixture over lightly over top not sides of ring. sprinkle top with almonds bake five minutes longer until ring is the golden brown 6 cool on wire rack 7 make whipped cream filling in medium bowl combine cream 1 cup of sugar and vanilla and almond extract mixwell refrigerate covered one hour place in Bowl of ice water with mixture at high speed be until stiff. 8 to assemble with a sharp knife let ring in half crosswise scoop out filaments of soft dough. place on serving platter to fill pipe filling through pastry bag with number 8 tips set top in place and sprinkled with sugar 1 preheat oven at 400* f 1 preheat oven at 400* f 2 and a medium saucepan combine one cup of water the butter and salt. over medium heat bring to a boil, lower heat to low heat with the wooden spoon beating flour all at once. over low heat beat until mixture forms a ball, then remove from stove and leave in pan, 2 and a medium saucepan combine one cup of water the butter and salt. over medium heat bring to a boil, lower heat to low heat with the wooden spoon beating flour all at once. over low heat beat until mixture forms a ball, then remove from stove and leave in pan, 3 when u leave heat add whole eggs one at a time with portable electric mixer or wooden spoon. beat hard after each addition egg until mixture is shiny breaks until into strands keep stirring until it forming a solf ball, . now on baking sheet thats line with brown paper bag draw a 8\"inch circle to use as a guide. 3 when u leave heat add whole eggs one at a time with portable electric mixer or wooden spoon. beat hard after each addition egg until mixture is shiny breaks until into strands keep stirring until it forming a solf ball, . now on baking sheet thats line with brown paper bag draw a 8\"inch circle to use as a guide. 4 spoon dough into pastry bag with number 8 star it pipe in 8 inch circle of dough 1 inch diameter on guide, pressing down hard on bag pipe a circle inside and touching 8 inch circle, pipe a circles on top, press out rest the top up third circle. 4 spoon dough into pastry bag with number 8 star it pipe in 8 inch circle of dough 1 inch diameter on guide, pressing down hard on bag pipe a circle inside and touching 8 inch circle, pipe a circles on top, press out rest the top up third circle. 5 bake for 50 minutes, in a small bowl with fork beat a yolk with 1 tablespoon water .remove cream puff ring from oven.brush egg mixture over lightly over top not sides of ring. sprinkle top with almonds bake five minutes longer until ring is the golden brown 5 bake for 50 minutes, in a small bowl with fork beat a yolk with 1 tablespoon water .remove cream puff ring from oven.brush egg mixture over lightly over top not sides of ring. sprinkle top with almonds bake five minutes longer until ring is the golden brown 6 cool on wire rack 6 cool on wire rack 7 make whipped cream filling in medium bowl combine cream 1 cup of sugar and vanilla and almond extract mixwell refrigerate covered one hour place in Bowl of ice water with mixture at high speed be until stiff. 7 make whipped cream filling in medium bowl combine cream 1 cup of sugar and vanilla and almond extract mixwell refrigerate covered one hour place in Bowl of ice water with mixture at high speed be until stiff. 8 to assemble with a sharp knife let ring in half crosswise scoop out filaments of soft dough. place on serving platter to fill pipe filling through pastry bag with number 8 tips set top in place and sprinkled with sugar 8 to assemble with a sharp knife let ring in half crosswise scoop out filaments of soft dough. place on serving platter to fill pipe filling through pastry bag with number 8 tips set top in place and sprinkled with sugar More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole Tea and Bread pudding. chicken salad roll Mango Salsa liver and onions Shrimp Salsa macaroni and creamy cheese (an improvisation) The Ultimate Beef Wellington Chicken Enchilada Tacos supper easy spaghetti Sunday Brunch Casserole Tea and Bread pudding. chicken salad roll Mango Salsa liver and onions Shrimp Salsa macaroni and creamy cheese (an improvisation) The Ultimate Beef Wellington"
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} | 940ae81e82c1c0c5d57ab0b8580db3f878cc4cdac50c75aa10ff91a6fcd68959 | Parisian Flan Recipe by Daniel Lim
Cooking Instructions 1 Grease cake pan with butter. Line with parchment at the bottom and along the sides. Set aside. In a large bowl, add egg yolks and sugar. Whisk vigorously until the color turns to pale yellow. 2 You can use a hand mixer. Add in the corn flour and continue whisking until thick and smooth. Set aside. In a sauce pot over medium heat, add milk, cream and vanilla. Stir to combine well. As soon as bubbles start to form along the edge, remove from heat. 3 Ladle the milk mixture into the yolk mixture gradually while whisking constantly to temper the yolks. *Do not add in too quickly or the yolks will scramble.* Once the mixture has incorporated, add another couple of ladles, repeating the same process. 4 Once everything is well combined, pour the yolk mixture into the pot with the remaining milk mixture. Turn the heat up to medium low. Continue whisking vigorously until the mixture has thickened. Immediately remove from heat. 5 Transfer into a large bowl. Cover with cling film making sure the cling film is in contact with the custard. Chill in the fridge to cool down completely. While the custard is cooling down, preheat oven to 200 degrees celsius or 400 fahrenheit. 6 Once the custard has cooled, remove from fridge and discard the cling film. The custard should be hardened. Stir vigorously to loosen up the custard with a spatula. Transfer onto the prepared cake pan. 7 Wack into the oven and bake for 30 mins or until the top is golden brown and slightly charred. Remove from oven and set aside to cool down. You can keep chill in the fridge and serve the next day. 8 Or you can serve it while it is still warm. You can also serve with a scoop of vanilla bean ice cream with some espresso granita. 9 To make espresso granita, add 2 cups of freshly brewed espresso into a square baking pan. Add sugar to your preference. Stir until the sugar has dissolved. Freeze in the freezer for about 30 mins. Using a fork to lightly scrape the surface to remove some icy bites. Keep doing this at every 20 mins intervals until all the espresso has been scrapped and you are left with a mountain of icy espresso bits.* 1 Grease cake pan with butter. Line with parchment at the bottom and along the sides. Set aside. In a large bowl, add egg yolks and sugar. Whisk vigorously until the color turns to pale yellow. 1 Grease cake pan with butter. Line with parchment at the bottom and along the sides. Set aside. In a large bowl, add egg yolks and sugar. Whisk vigorously until the color turns to pale yellow. 2 You can use a hand mixer. Add in the corn flour and continue whisking until thick and smooth. Set aside. In a sauce pot over medium heat, add milk, cream and vanilla. Stir to combine well. As soon as bubbles start to form along the edge, remove from heat. 2 You can use a hand mixer. Add in the corn flour and continue whisking until thick and smooth. Set aside. In a sauce pot over medium heat, add milk, cream and vanilla. Stir to combine well. As soon as bubbles start to form along the edge, remove from heat. 3 Ladle the milk mixture into the yolk mixture gradually while whisking constantly to temper the yolks. *Do not add in too quickly or the yolks will scramble.* Once the mixture has incorporated, add another couple of ladles, repeating the same process. 3 Ladle the milk mixture into the yolk mixture gradually while whisking constantly to temper the yolks. *Do not add in too quickly or the yolks will scramble.* Once the mixture has incorporated, add another couple of ladles, repeating the same process. 4 Once everything is well combined, pour the yolk mixture into the pot with the remaining milk mixture. Turn the heat up to medium low. Continue whisking vigorously until the mixture has thickened. Immediately remove from heat. 4 Once everything is well combined, pour the yolk mixture into the pot with the remaining milk mixture. Turn the heat up to medium low. Continue whisking vigorously until the mixture has thickened. Immediately remove from heat. 5 Transfer into a large bowl. Cover with cling film making sure the cling film is in contact with the custard. Chill in the fridge to cool down completely. While the custard is cooling down, preheat oven to 200 degrees celsius or 400 fahrenheit. 5 Transfer into a large bowl. Cover with cling film making sure the cling film is in contact with the custard. Chill in the fridge to cool down completely. While the custard is cooling down, preheat oven to 200 degrees celsius or 400 fahrenheit. 6 Once the custard has cooled, remove from fridge and discard the cling film. The custard should be hardened. Stir vigorously to loosen up the custard with a spatula. Transfer onto the prepared cake pan. 6 Once the custard has cooled, remove from fridge and discard the cling film. The custard should be hardened. Stir vigorously to loosen up the custard with a spatula. Transfer onto the prepared cake pan. 7 Wack into the oven and bake for 30 mins or until the top is golden brown and slightly charred. Remove from oven and set aside to cool down. You can keep chill in the fridge and serve the next day. 7 Wack into the oven and bake for 30 mins or until the top is golden brown and slightly charred. Remove from oven and set aside to cool down. You can keep chill in the fridge and serve the next day. 8 Or you can serve it while it is still warm. You can also serve with a scoop of vanilla bean ice cream with some espresso granita. 8 Or you can serve it while it is still warm. You can also serve with a scoop of vanilla bean ice cream with some espresso granita. 9 To make espresso granita, add 2 cups of freshly brewed espresso into a square baking pan. Add sugar to your preference. Stir until the sugar has dissolved. Freeze in the freezer for about 30 mins. Using a fork to lightly scrape the surface to remove some icy bites. Keep doing this at every 20 mins intervals until all the espresso has been scrapped and you are left with a mountain of icy espresso bits.* 9 To make espresso granita, add 2 cups of freshly brewed espresso into a square baking pan. Add sugar to your preference. Stir until the sugar has dissolved. Freeze in the freezer for about 30 mins. Using a fork to lightly scrape the surface to remove some icy bites. Keep doing this at every 20 mins intervals until all the espresso has been scrapped and you are left with a mountain of icy espresso bits.* More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Soto Ayam (Indonesian Yellow Chicken Soup) Beef& Broccoli Quick and tasty chicken Oven Grilled Chicken (Indian Style) French Beans/Green Beans -Potato Stir Fry Soto Ayam (Indonesian Yellow Chicken Soup) Beef& Broccoli Quick and tasty chicken Oven Grilled Chicken (Indian Style) French Beans/Green Beans -Potato Stir Fry Chestnut Bavarois Ratatouille in besan wrap Homemade Badam Rasmalai Papad cone Chestnut Cream ‘Rugelach’ Grated Carrot and coconut Cupcakes Richard Sax's Chocolate Cloud Cake Beef& Broccoli Steamed Poha Fried rice omelette Chestnut Bavarois Ratatouille in besan wrap Homemade Badam Rasmalai Papad cone Chestnut Cream ‘Rugelach’ Grated Carrot and coconut Cupcakes Richard Sax's Chocolate Cloud Cake Beef& Broccoli Steamed Poha Fried rice omelette | {
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"title": "Parisian Flan Recipe by Daniel Lim",
"content": "Cooking Instructions 1 Grease cake pan with butter. Line with parchment at the bottom and along the sides. Set aside. In a large bowl, add egg yolks and sugar. Whisk vigorously until the color turns to pale yellow. 2 You can use a hand mixer. Add in the corn flour and continue whisking until thick and smooth. Set aside. In a sauce pot over medium heat, add milk, cream and vanilla. Stir to combine well. As soon as bubbles start to form along the edge, remove from heat. 3 Ladle the milk mixture into the yolk mixture gradually while whisking constantly to temper the yolks. *Do not add in too quickly or the yolks will scramble.* Once the mixture has incorporated, add another couple of ladles, repeating the same process. 4 Once everything is well combined, pour the yolk mixture into the pot with the remaining milk mixture. Turn the heat up to medium low. Continue whisking vigorously until the mixture has thickened. Immediately remove from heat. 5 Transfer into a large bowl. Cover with cling film making sure the cling film is in contact with the custard. Chill in the fridge to cool down completely. While the custard is cooling down, preheat oven to 200 degrees celsius or 400 fahrenheit. 6 Once the custard has cooled, remove from fridge and discard the cling film. The custard should be hardened. Stir vigorously to loosen up the custard with a spatula. Transfer onto the prepared cake pan. 7 Wack into the oven and bake for 30 mins or until the top is golden brown and slightly charred. Remove from oven and set aside to cool down. You can keep chill in the fridge and serve the next day. 8 Or you can serve it while it is still warm. You can also serve with a scoop of vanilla bean ice cream with some espresso granita. 9 To make espresso granita, add 2 cups of freshly brewed espresso into a square baking pan. Add sugar to your preference. Stir until the sugar has dissolved. Freeze in the freezer for about 30 mins. Using a fork to lightly scrape the surface to remove some icy bites. Keep doing this at every 20 mins intervals until all the espresso has been scrapped and you are left with a mountain of icy espresso bits.* 1 Grease cake pan with butter. Line with parchment at the bottom and along the sides. Set aside. In a large bowl, add egg yolks and sugar. Whisk vigorously until the color turns to pale yellow. 1 Grease cake pan with butter. Line with parchment at the bottom and along the sides. Set aside. In a large bowl, add egg yolks and sugar. Whisk vigorously until the color turns to pale yellow. 2 You can use a hand mixer. Add in the corn flour and continue whisking until thick and smooth. Set aside. In a sauce pot over medium heat, add milk, cream and vanilla. Stir to combine well. As soon as bubbles start to form along the edge, remove from heat. 2 You can use a hand mixer. Add in the corn flour and continue whisking until thick and smooth. Set aside. In a sauce pot over medium heat, add milk, cream and vanilla. Stir to combine well. As soon as bubbles start to form along the edge, remove from heat. 3 Ladle the milk mixture into the yolk mixture gradually while whisking constantly to temper the yolks. *Do not add in too quickly or the yolks will scramble.* Once the mixture has incorporated, add another couple of ladles, repeating the same process. 3 Ladle the milk mixture into the yolk mixture gradually while whisking constantly to temper the yolks. *Do not add in too quickly or the yolks will scramble.* Once the mixture has incorporated, add another couple of ladles, repeating the same process. 4 Once everything is well combined, pour the yolk mixture into the pot with the remaining milk mixture. Turn the heat up to medium low. Continue whisking vigorously until the mixture has thickened. Immediately remove from heat. 4 Once everything is well combined, pour the yolk mixture into the pot with the remaining milk mixture. Turn the heat up to medium low. Continue whisking vigorously until the mixture has thickened. Immediately remove from heat. 5 Transfer into a large bowl. Cover with cling film making sure the cling film is in contact with the custard. Chill in the fridge to cool down completely. While the custard is cooling down, preheat oven to 200 degrees celsius or 400 fahrenheit. 5 Transfer into a large bowl. Cover with cling film making sure the cling film is in contact with the custard. Chill in the fridge to cool down completely. While the custard is cooling down, preheat oven to 200 degrees celsius or 400 fahrenheit. 6 Once the custard has cooled, remove from fridge and discard the cling film. The custard should be hardened. Stir vigorously to loosen up the custard with a spatula. Transfer onto the prepared cake pan. 6 Once the custard has cooled, remove from fridge and discard the cling film. The custard should be hardened. Stir vigorously to loosen up the custard with a spatula. Transfer onto the prepared cake pan. 7 Wack into the oven and bake for 30 mins or until the top is golden brown and slightly charred. Remove from oven and set aside to cool down. You can keep chill in the fridge and serve the next day. 7 Wack into the oven and bake for 30 mins or until the top is golden brown and slightly charred. Remove from oven and set aside to cool down. You can keep chill in the fridge and serve the next day. 8 Or you can serve it while it is still warm. You can also serve with a scoop of vanilla bean ice cream with some espresso granita. 8 Or you can serve it while it is still warm. You can also serve with a scoop of vanilla bean ice cream with some espresso granita. 9 To make espresso granita, add 2 cups of freshly brewed espresso into a square baking pan. Add sugar to your preference. Stir until the sugar has dissolved. Freeze in the freezer for about 30 mins. Using a fork to lightly scrape the surface to remove some icy bites. Keep doing this at every 20 mins intervals until all the espresso has been scrapped and you are left with a mountain of icy espresso bits.* 9 To make espresso granita, add 2 cups of freshly brewed espresso into a square baking pan. Add sugar to your preference. Stir until the sugar has dissolved. Freeze in the freezer for about 30 mins. Using a fork to lightly scrape the surface to remove some icy bites. Keep doing this at every 20 mins intervals until all the espresso has been scrapped and you are left with a mountain of icy espresso bits.* More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Soto Ayam (Indonesian Yellow Chicken Soup) Beef& Broccoli Quick and tasty chicken Oven Grilled Chicken (Indian Style) French Beans/Green Beans -Potato Stir Fry Soto Ayam (Indonesian Yellow Chicken Soup) Beef& Broccoli Quick and tasty chicken Oven Grilled Chicken (Indian Style) French Beans/Green Beans -Potato Stir Fry Chestnut Bavarois Ratatouille in besan wrap Homemade Badam Rasmalai Papad cone Chestnut Cream ‘Rugelach’ Grated Carrot and coconut Cupcakes Richard Sax's Chocolate Cloud Cake Beef& Broccoli Steamed Poha Fried rice omelette Chestnut Bavarois Ratatouille in besan wrap Homemade Badam Rasmalai Papad cone Chestnut Cream ‘Rugelach’ Grated Carrot and coconut Cupcakes Richard Sax's Chocolate Cloud Cake Beef& Broccoli Steamed Poha Fried rice omelette"
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} | 21ac806f9f65b080934fab78e11aa4bbac577b0d474b9b289e1241c0f50d0a70 | Easy Paris Brest Cream Puffs Using Pancake Mix For Festive Occasions Recipe by cookpad.japan
Cooking Instructions 1 *To work fast and avoid mistakes, make sure to prepare all the ingredients first. *The ingredients should be at room temperature. Measure the pancake mix. If using flour, sift. Measure out exactly. 2 Beat the egg until smooth. *It's important to work quickly, but please be careful of burns, etc. 3 In a heat resistant bowl, add vegetable oil and salt. Microwave at 500 or 600 W uncovered for 3 minutes. If you don't know the wattage of your microwave, heat until it boils for about 5 seconds. 4 As soon as you remove from the microwave, plop in the pancake mix altogether. Quickly mix with a spoon to get rid of the floury bits and gather it together. 5 Put the mixture from Step 4 into the microwave at 500 or 600 W for 45 seconds. As soon as you remove it from the microwave, add the beaten egg in several batches. 6 Mix well until the batter is thick and slowly drops off the spoon. Preheat the oven to 375F/190℃. *Make sure the batter is heavy enough so the streaks from mixing are visible. 7 Using a spoon, pour the mixture into a 15 cm ring. Spray water or wet your finger with water to spray the mixture (It will expand by 2-3 cm). Use wet hands to fix the shape. 8 Place Step 7 into the oven and bake, without opening the door for 15 minutes. *If using flour, bake at 375F/190℃ for 20 minutes, and 355F/180℃ for 20 minutes. 9 When it has finished baking, let it cool and then slice in half. Sandwich any fruit or cream of your liking between the halves and you're finished. A heart-shape would also look lovely, wouldn't it. 10 11 *It's okay to use margarine, butter, or vegetable oil, but if you're attempting this for the first time, use vegetable oil. 1 *To work fast and avoid mistakes, make sure to prepare all the ingredients first. *The ingredients should be at room temperature. Measure the pancake mix. If using flour, sift. Measure out exactly. 1 *To work fast and avoid mistakes, make sure to prepare all the ingredients first. *The ingredients should be at room temperature. Measure the pancake mix. If using flour, sift. Measure out exactly. 2 Beat the egg until smooth. *It's important to work quickly, but please be careful of burns, etc. 2 Beat the egg until smooth. *It's important to work quickly, but please be careful of burns, etc. 3 In a heat resistant bowl, add vegetable oil and salt. Microwave at 500 or 600 W uncovered for 3 minutes. If you don't know the wattage of your microwave, heat until it boils for about 5 seconds. 3 In a heat resistant bowl, add vegetable oil and salt. Microwave at 500 or 600 W uncovered for 3 minutes. If you don't know the wattage of your microwave, heat until it boils for about 5 seconds. 4 As soon as you remove from the microwave, plop in the pancake mix altogether. Quickly mix with a spoon to get rid of the floury bits and gather it together. 4 As soon as you remove from the microwave, plop in the pancake mix altogether. Quickly mix with a spoon to get rid of the floury bits and gather it together. 5 Put the mixture from Step 4 into the microwave at 500 or 600 W for 45 seconds. As soon as you remove it from the microwave, add the beaten egg in several batches. 5 Put the mixture from Step 4 into the microwave at 500 or 600 W for 45 seconds. As soon as you remove it from the microwave, add the beaten egg in several batches. 6 Mix well until the batter is thick and slowly drops off the spoon. Preheat the oven to 375F/190℃. *Make sure the batter is heavy enough so the streaks from mixing are visible. 6 Mix well until the batter is thick and slowly drops off the spoon. Preheat the oven to 375F/190℃. *Make sure the batter is heavy enough so the streaks from mixing are visible. 7 Using a spoon, pour the mixture into a 15 cm ring. Spray water or wet your finger with water to spray the mixture (It will expand by 2-3 cm). Use wet hands to fix the shape. 7 Using a spoon, pour the mixture into a 15 cm ring. Spray water or wet your finger with water to spray the mixture (It will expand by 2-3 cm). Use wet hands to fix the shape. 8 Place Step 7 into the oven and bake, without opening the door for 15 minutes. *If using flour, bake at 375F/190℃ for 20 minutes, and 355F/180℃ for 20 minutes. 8 Place Step 7 into the oven and bake, without opening the door for 15 minutes. *If using flour, bake at 375F/190℃ for 20 minutes, and 355F/180℃ for 20 minutes. 9 When it has finished baking, let it cool and then slice in half. Sandwich any fruit or cream of your liking between the halves and you're finished. A heart-shape would also look lovely, wouldn't it. 9 When it has finished baking, let it cool and then slice in half. Sandwich any fruit or cream of your liking between the halves and you're finished. A heart-shape would also look lovely, wouldn't it. 10 10 11 *It's okay to use margarine, butter, or vegetable oil, but if you're attempting this for the first time, use vegetable oil. 11 *It's okay to use margarine, butter, or vegetable oil, but if you're attempting this for the first time, use vegetable oil. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Cookie House Stuffed Eggplant A Cake Like From a Bakery Crispy Bear Cream Puffs Roast Chicken Leg Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes Gateau au Chocolat For Christmas Ray's' Mango Avocado Salsa All-Purpose Seasoning: How to Make Shio Koji (For Storing) Bone-in Chicken for Christmas Cookie House Stuffed Eggplant A Cake Like From a Bakery Crispy Bear Cream Puffs Roast Chicken Leg Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes Gateau au Chocolat For Christmas Ray's' Mango Avocado Salsa All-Purpose Seasoning: How to Make Shio Koji (For Storing) Bone-in Chicken for Christmas | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Easy Paris Brest Cream Puffs Using Pancake Mix For Festive Occasions Recipe by cookpad.japan",
"content": "Cooking Instructions 1 *To work fast and avoid mistakes, make sure to prepare all the ingredients first. *The ingredients should be at room temperature. Measure the pancake mix. If using flour, sift. Measure out exactly. 2 Beat the egg until smooth. *It's important to work quickly, but please be careful of burns, etc. 3 In a heat resistant bowl, add vegetable oil and salt. Microwave at 500 or 600 W uncovered for 3 minutes. If you don't know the wattage of your microwave, heat until it boils for about 5 seconds. 4 As soon as you remove from the microwave, plop in the pancake mix altogether. Quickly mix with a spoon to get rid of the floury bits and gather it together. 5 Put the mixture from Step 4 into the microwave at 500 or 600 W for 45 seconds. As soon as you remove it from the microwave, add the beaten egg in several batches. 6 Mix well until the batter is thick and slowly drops off the spoon. Preheat the oven to 375F/190℃. *Make sure the batter is heavy enough so the streaks from mixing are visible. 7 Using a spoon, pour the mixture into a 15 cm ring. Spray water or wet your finger with water to spray the mixture (It will expand by 2-3 cm). Use wet hands to fix the shape. 8 Place Step 7 into the oven and bake, without opening the door for 15 minutes. *If using flour, bake at 375F/190℃ for 20 minutes, and 355F/180℃ for 20 minutes. 9 When it has finished baking, let it cool and then slice in half. Sandwich any fruit or cream of your liking between the halves and you're finished. A heart-shape would also look lovely, wouldn't it. 10 11 *It's okay to use margarine, butter, or vegetable oil, but if you're attempting this for the first time, use vegetable oil. 1 *To work fast and avoid mistakes, make sure to prepare all the ingredients first. *The ingredients should be at room temperature. Measure the pancake mix. If using flour, sift. Measure out exactly. 1 *To work fast and avoid mistakes, make sure to prepare all the ingredients first. *The ingredients should be at room temperature. Measure the pancake mix. If using flour, sift. Measure out exactly. 2 Beat the egg until smooth. *It's important to work quickly, but please be careful of burns, etc. 2 Beat the egg until smooth. *It's important to work quickly, but please be careful of burns, etc. 3 In a heat resistant bowl, add vegetable oil and salt. Microwave at 500 or 600 W uncovered for 3 minutes. If you don't know the wattage of your microwave, heat until it boils for about 5 seconds. 3 In a heat resistant bowl, add vegetable oil and salt. Microwave at 500 or 600 W uncovered for 3 minutes. If you don't know the wattage of your microwave, heat until it boils for about 5 seconds. 4 As soon as you remove from the microwave, plop in the pancake mix altogether. Quickly mix with a spoon to get rid of the floury bits and gather it together. 4 As soon as you remove from the microwave, plop in the pancake mix altogether. Quickly mix with a spoon to get rid of the floury bits and gather it together. 5 Put the mixture from Step 4 into the microwave at 500 or 600 W for 45 seconds. As soon as you remove it from the microwave, add the beaten egg in several batches. 5 Put the mixture from Step 4 into the microwave at 500 or 600 W for 45 seconds. As soon as you remove it from the microwave, add the beaten egg in several batches. 6 Mix well until the batter is thick and slowly drops off the spoon. Preheat the oven to 375F/190℃. *Make sure the batter is heavy enough so the streaks from mixing are visible. 6 Mix well until the batter is thick and slowly drops off the spoon. Preheat the oven to 375F/190℃. *Make sure the batter is heavy enough so the streaks from mixing are visible. 7 Using a spoon, pour the mixture into a 15 cm ring. Spray water or wet your finger with water to spray the mixture (It will expand by 2-3 cm). Use wet hands to fix the shape. 7 Using a spoon, pour the mixture into a 15 cm ring. Spray water or wet your finger with water to spray the mixture (It will expand by 2-3 cm). Use wet hands to fix the shape. 8 Place Step 7 into the oven and bake, without opening the door for 15 minutes. *If using flour, bake at 375F/190℃ for 20 minutes, and 355F/180℃ for 20 minutes. 8 Place Step 7 into the oven and bake, without opening the door for 15 minutes. *If using flour, bake at 375F/190℃ for 20 minutes, and 355F/180℃ for 20 minutes. 9 When it has finished baking, let it cool and then slice in half. Sandwich any fruit or cream of your liking between the halves and you're finished. A heart-shape would also look lovely, wouldn't it. 9 When it has finished baking, let it cool and then slice in half. Sandwich any fruit or cream of your liking between the halves and you're finished. A heart-shape would also look lovely, wouldn't it. 10 10 11 *It's okay to use margarine, butter, or vegetable oil, but if you're attempting this for the first time, use vegetable oil. 11 *It's okay to use margarine, butter, or vegetable oil, but if you're attempting this for the first time, use vegetable oil. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Crock Pot Spinach & Artichoke Chicken Jessie's slow cooked Pineapple Pork Roast Snowball Cookies for Christmas Bûche de Noël For Christmas Grandma Elsie's Potato Chip Cookies Cookie House Stuffed Eggplant A Cake Like From a Bakery Crispy Bear Cream Puffs Roast Chicken Leg Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes Gateau au Chocolat For Christmas Ray's' Mango Avocado Salsa All-Purpose Seasoning: How to Make Shio Koji (For Storing) Bone-in Chicken for Christmas Cookie House Stuffed Eggplant A Cake Like From a Bakery Crispy Bear Cream Puffs Roast Chicken Leg Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes Gateau au Chocolat For Christmas Ray's' Mango Avocado Salsa All-Purpose Seasoning: How to Make Shio Koji (For Storing) Bone-in Chicken for Christmas"
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} | 84c5ee315cedc31fa79d76790197c56aca17536a6656cfbbdc4283bdf57a5531 | The 7 Hour Brioche/Ensaymada Recipe by pow.shopow
Cooking Instructions 1 Combine yeast, milk and sugar in your main mixing bowl to activate the yeast. Remember to use lukewarm milk, you don't want to boil your yeasty friends to death. Set aside in a warm place until the mixture is foamy. 2 In a separate bowl, combine the dry ingredients: flour, sugar and salt. You can also sift the ingredients together. Make sure that the salt is thoroughly mixed in to prevent killing the yeast. 3 In your main mixing bowl where your activated yeast is sitting, beat in the eggs and melted butter. 4 Combine the dry ingredients to the wet ingredients thoroughly until you have a workable dough. I used a mixer to knead the dough, but I would sometimes work the dough on a lightly floured work surface. 5 Preheat your oven to the lowest possible setting then turn off. You will need a warm environment to allow for the dough to rise. 6 Turn dough on to your work surface and knead until the dough is smooth and elastic. Take your time and make sure that the dough is smooth and it springs back into shape when poked. 7 Now it's time to let your dough rise in the warm oven. Lightly grease your mixing bowl with oil or butter and put the dough in and cover with a damp cloth or plastic wrap. If the oven is too warm, prop the door slightly open with a wooden spoon. 8 After a few hours, check on your dough. You want the dough to at double in size. 9 Once the dough has doubled, punch the dough down and then cut into your preferred shape. 10 A note about shaping the dough. Some people prefer to roll the dough into ropes, then coiling them. I went about it a different way because I am a glutton for busy work. What I did was I cut the dough into small equal pieces, flattened the dough into a rectangular shape, brushed the dough with melted butter, sprinkled a little bit of cheese, the rolled it up like a cigar. Then I coiled it. It's really up to you, the cheese is optional, but it adds a lot of flavor. 11 Proof your formed dough into their final shapes. If you formed the dough in a pan like in the picture, make sure you line the pan so that it's easy to pop out. Cover with plastic wrap and let it rise in a warm place (you can proof in a warm oven). This could take an episode or two of your favorite TV show. No worries. 12 When you are happy with the proofing, preheat your oven to 350°F. DO NOT FORGET TO TAKE YOUR PROOFED DOUGH OUT BEFORE PREHEATING. Brush your dough with a simple milk eggwash before baking. (If you don't want the bread to turn out pretty dark, take out the milk from the eggwash.) 13 Bake bread for about 15 minutes or until it smells like bread, and feels hollow when you tap. 14 Optional. After baking, let the bread cool. Then brush the bread with melted butter, dust with granulated sugar, then top with grated cheese. I completely understand if you don't want to do this because you're worried about the carbs, but you're about to eat bread, you might as well go down swinging. 1 Combine yeast, milk and sugar in your main mixing bowl to activate the yeast. Remember to use lukewarm milk, you don't want to boil your yeasty friends to death. Set aside in a warm place until the mixture is foamy. 1 Combine yeast, milk and sugar in your main mixing bowl to activate the yeast. Remember to use lukewarm milk, you don't want to boil your yeasty friends to death. Set aside in a warm place until the mixture is foamy. 2 In a separate bowl, combine the dry ingredients: flour, sugar and salt. You can also sift the ingredients together. Make sure that the salt is thoroughly mixed in to prevent killing the yeast. 2 In a separate bowl, combine the dry ingredients: flour, sugar and salt. You can also sift the ingredients together. Make sure that the salt is thoroughly mixed in to prevent killing the yeast. 3 In your main mixing bowl where your activated yeast is sitting, beat in the eggs and melted butter. 3 In your main mixing bowl where your activated yeast is sitting, beat in the eggs and melted butter. 4 Combine the dry ingredients to the wet ingredients thoroughly until you have a workable dough. I used a mixer to knead the dough, but I would sometimes work the dough on a lightly floured work surface. 4 Combine the dry ingredients to the wet ingredients thoroughly until you have a workable dough. I used a mixer to knead the dough, but I would sometimes work the dough on a lightly floured work surface. 5 Preheat your oven to the lowest possible setting then turn off. You will need a warm environment to allow for the dough to rise. 5 Preheat your oven to the lowest possible setting then turn off. You will need a warm environment to allow for the dough to rise. 6 Turn dough on to your work surface and knead until the dough is smooth and elastic. Take your time and make sure that the dough is smooth and it springs back into shape when poked. 6 Turn dough on to your work surface and knead until the dough is smooth and elastic. Take your time and make sure that the dough is smooth and it springs back into shape when poked. 7 Now it's time to let your dough rise in the warm oven. Lightly grease your mixing bowl with oil or butter and put the dough in and cover with a damp cloth or plastic wrap. If the oven is too warm, prop the door slightly open with a wooden spoon. 7 Now it's time to let your dough rise in the warm oven. Lightly grease your mixing bowl with oil or butter and put the dough in and cover with a damp cloth or plastic wrap. If the oven is too warm, prop the door slightly open with a wooden spoon. 8 After a few hours, check on your dough. You want the dough to at double in size. 8 After a few hours, check on your dough. You want the dough to at double in size. 9 Once the dough has doubled, punch the dough down and then cut into your preferred shape. 9 Once the dough has doubled, punch the dough down and then cut into your preferred shape. 10 A note about shaping the dough. Some people prefer to roll the dough into ropes, then coiling them. I went about it a different way because I am a glutton for busy work. What I did was I cut the dough into small equal pieces, flattened the dough into a rectangular shape, brushed the dough with melted butter, sprinkled a little bit of cheese, the rolled it up like a cigar. Then I coiled it. It's really up to you, the cheese is optional, but it adds a lot of flavor. 10 A note about shaping the dough. Some people prefer to roll the dough into ropes, then coiling them. I went about it a different way because I am a glutton for busy work. What I did was I cut the dough into small equal pieces, flattened the dough into a rectangular shape, brushed the dough with melted butter, sprinkled a little bit of cheese, the rolled it up like a cigar. Then I coiled it. It's really up to you, the cheese is optional, but it adds a lot of flavor. 11 Proof your formed dough into their final shapes. If you formed the dough in a pan like in the picture, make sure you line the pan so that it's easy to pop out. Cover with plastic wrap and let it rise in a warm place (you can proof in a warm oven). This could take an episode or two of your favorite TV show. No worries. 11 Proof your formed dough into their final shapes. If you formed the dough in a pan like in the picture, make sure you line the pan so that it's easy to pop out. Cover with plastic wrap and let it rise in a warm place (you can proof in a warm oven). This could take an episode or two of your favorite TV show. No worries. 12 When you are happy with the proofing, preheat your oven to 350°F. DO NOT FORGET TO TAKE YOUR PROOFED DOUGH OUT BEFORE PREHEATING. Brush your dough with a simple milk eggwash before baking. (If you don't want the bread to turn out pretty dark, take out the milk from the eggwash.) 12 When you are happy with the proofing, preheat your oven to 350°F. DO NOT FORGET TO TAKE YOUR PROOFED DOUGH OUT BEFORE PREHEATING. Brush your dough with a simple milk eggwash before baking. (If you don't want the bread to turn out pretty dark, take out the milk from the eggwash.) 13 Bake bread for about 15 minutes or until it smells like bread, and feels hollow when you tap. 13 Bake bread for about 15 minutes or until it smells like bread, and feels hollow when you tap. 14 Optional. After baking, let the bread cool. Then brush the bread with melted butter, dust with granulated sugar, then top with grated cheese. I completely understand if you don't want to do this because you're worried about the carbs, but you're about to eat bread, you might as well go down swinging. 14 Optional. After baking, let the bread cool. Then brush the bread with melted butter, dust with granulated sugar, then top with grated cheese. I completely understand if you don't want to do this because you're worried about the carbs, but you're about to eat bread, you might as well go down swinging. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breakfast Biscuit Casserole Puerto Rican Coquito Burrito bowl - vegan Balsamic reduced chicken Slow Cooker Potato Soup Breakfast Biscuit Casserole Puerto Rican Coquito Burrito bowl - vegan Balsamic reduced chicken Slow Cooker Potato Soup Arrowroot halwa Duck Breast Spaghetti Kutia Сhocolate liqueur Penne with Spicy Mushroom The easiest upside-down fruit cake! Tuna Sandwich Quick fried rice Special occasion chocolate cheesecake bars Ham and cheese bake Arrowroot halwa Duck Breast Spaghetti Kutia Сhocolate liqueur Penne with Spicy Mushroom The easiest upside-down fruit cake! Tuna Sandwich Quick fried rice Special occasion chocolate cheesecake bars Ham and cheese bake | {
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"title": "The 7 Hour Brioche/Ensaymada Recipe by pow.shopow",
"content": "Cooking Instructions 1 Combine yeast, milk and sugar in your main mixing bowl to activate the yeast. Remember to use lukewarm milk, you don't want to boil your yeasty friends to death. Set aside in a warm place until the mixture is foamy. 2 In a separate bowl, combine the dry ingredients: flour, sugar and salt. You can also sift the ingredients together. Make sure that the salt is thoroughly mixed in to prevent killing the yeast. 3 In your main mixing bowl where your activated yeast is sitting, beat in the eggs and melted butter. 4 Combine the dry ingredients to the wet ingredients thoroughly until you have a workable dough. I used a mixer to knead the dough, but I would sometimes work the dough on a lightly floured work surface. 5 Preheat your oven to the lowest possible setting then turn off. You will need a warm environment to allow for the dough to rise. 6 Turn dough on to your work surface and knead until the dough is smooth and elastic. Take your time and make sure that the dough is smooth and it springs back into shape when poked. 7 Now it's time to let your dough rise in the warm oven. Lightly grease your mixing bowl with oil or butter and put the dough in and cover with a damp cloth or plastic wrap. If the oven is too warm, prop the door slightly open with a wooden spoon. 8 After a few hours, check on your dough. You want the dough to at double in size. 9 Once the dough has doubled, punch the dough down and then cut into your preferred shape. 10 A note about shaping the dough. Some people prefer to roll the dough into ropes, then coiling them. I went about it a different way because I am a glutton for busy work. What I did was I cut the dough into small equal pieces, flattened the dough into a rectangular shape, brushed the dough with melted butter, sprinkled a little bit of cheese, the rolled it up like a cigar. Then I coiled it. It's really up to you, the cheese is optional, but it adds a lot of flavor. 11 Proof your formed dough into their final shapes. If you formed the dough in a pan like in the picture, make sure you line the pan so that it's easy to pop out. Cover with plastic wrap and let it rise in a warm place (you can proof in a warm oven). This could take an episode or two of your favorite TV show. No worries. 12 When you are happy with the proofing, preheat your oven to 350°F. DO NOT FORGET TO TAKE YOUR PROOFED DOUGH OUT BEFORE PREHEATING. Brush your dough with a simple milk eggwash before baking. (If you don't want the bread to turn out pretty dark, take out the milk from the eggwash.) 13 Bake bread for about 15 minutes or until it smells like bread, and feels hollow when you tap. 14 Optional. After baking, let the bread cool. Then brush the bread with melted butter, dust with granulated sugar, then top with grated cheese. I completely understand if you don't want to do this because you're worried about the carbs, but you're about to eat bread, you might as well go down swinging. 1 Combine yeast, milk and sugar in your main mixing bowl to activate the yeast. Remember to use lukewarm milk, you don't want to boil your yeasty friends to death. Set aside in a warm place until the mixture is foamy. 1 Combine yeast, milk and sugar in your main mixing bowl to activate the yeast. Remember to use lukewarm milk, you don't want to boil your yeasty friends to death. Set aside in a warm place until the mixture is foamy. 2 In a separate bowl, combine the dry ingredients: flour, sugar and salt. You can also sift the ingredients together. Make sure that the salt is thoroughly mixed in to prevent killing the yeast. 2 In a separate bowl, combine the dry ingredients: flour, sugar and salt. You can also sift the ingredients together. Make sure that the salt is thoroughly mixed in to prevent killing the yeast. 3 In your main mixing bowl where your activated yeast is sitting, beat in the eggs and melted butter. 3 In your main mixing bowl where your activated yeast is sitting, beat in the eggs and melted butter. 4 Combine the dry ingredients to the wet ingredients thoroughly until you have a workable dough. I used a mixer to knead the dough, but I would sometimes work the dough on a lightly floured work surface. 4 Combine the dry ingredients to the wet ingredients thoroughly until you have a workable dough. I used a mixer to knead the dough, but I would sometimes work the dough on a lightly floured work surface. 5 Preheat your oven to the lowest possible setting then turn off. You will need a warm environment to allow for the dough to rise. 5 Preheat your oven to the lowest possible setting then turn off. You will need a warm environment to allow for the dough to rise. 6 Turn dough on to your work surface and knead until the dough is smooth and elastic. Take your time and make sure that the dough is smooth and it springs back into shape when poked. 6 Turn dough on to your work surface and knead until the dough is smooth and elastic. Take your time and make sure that the dough is smooth and it springs back into shape when poked. 7 Now it's time to let your dough rise in the warm oven. Lightly grease your mixing bowl with oil or butter and put the dough in and cover with a damp cloth or plastic wrap. If the oven is too warm, prop the door slightly open with a wooden spoon. 7 Now it's time to let your dough rise in the warm oven. Lightly grease your mixing bowl with oil or butter and put the dough in and cover with a damp cloth or plastic wrap. If the oven is too warm, prop the door slightly open with a wooden spoon. 8 After a few hours, check on your dough. You want the dough to at double in size. 8 After a few hours, check on your dough. You want the dough to at double in size. 9 Once the dough has doubled, punch the dough down and then cut into your preferred shape. 9 Once the dough has doubled, punch the dough down and then cut into your preferred shape. 10 A note about shaping the dough. Some people prefer to roll the dough into ropes, then coiling them. I went about it a different way because I am a glutton for busy work. What I did was I cut the dough into small equal pieces, flattened the dough into a rectangular shape, brushed the dough with melted butter, sprinkled a little bit of cheese, the rolled it up like a cigar. Then I coiled it. It's really up to you, the cheese is optional, but it adds a lot of flavor. 10 A note about shaping the dough. Some people prefer to roll the dough into ropes, then coiling them. I went about it a different way because I am a glutton for busy work. What I did was I cut the dough into small equal pieces, flattened the dough into a rectangular shape, brushed the dough with melted butter, sprinkled a little bit of cheese, the rolled it up like a cigar. Then I coiled it. It's really up to you, the cheese is optional, but it adds a lot of flavor. 11 Proof your formed dough into their final shapes. If you formed the dough in a pan like in the picture, make sure you line the pan so that it's easy to pop out. Cover with plastic wrap and let it rise in a warm place (you can proof in a warm oven). This could take an episode or two of your favorite TV show. No worries. 11 Proof your formed dough into their final shapes. If you formed the dough in a pan like in the picture, make sure you line the pan so that it's easy to pop out. Cover with plastic wrap and let it rise in a warm place (you can proof in a warm oven). This could take an episode or two of your favorite TV show. No worries. 12 When you are happy with the proofing, preheat your oven to 350°F. DO NOT FORGET TO TAKE YOUR PROOFED DOUGH OUT BEFORE PREHEATING. Brush your dough with a simple milk eggwash before baking. (If you don't want the bread to turn out pretty dark, take out the milk from the eggwash.) 12 When you are happy with the proofing, preheat your oven to 350°F. DO NOT FORGET TO TAKE YOUR PROOFED DOUGH OUT BEFORE PREHEATING. Brush your dough with a simple milk eggwash before baking. (If you don't want the bread to turn out pretty dark, take out the milk from the eggwash.) 13 Bake bread for about 15 minutes or until it smells like bread, and feels hollow when you tap. 13 Bake bread for about 15 minutes or until it smells like bread, and feels hollow when you tap. 14 Optional. After baking, let the bread cool. Then brush the bread with melted butter, dust with granulated sugar, then top with grated cheese. I completely understand if you don't want to do this because you're worried about the carbs, but you're about to eat bread, you might as well go down swinging. 14 Optional. After baking, let the bread cool. Then brush the bread with melted butter, dust with granulated sugar, then top with grated cheese. I completely understand if you don't want to do this because you're worried about the carbs, but you're about to eat bread, you might as well go down swinging. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Breakfast Biscuit Casserole Puerto Rican Coquito Burrito bowl - vegan Balsamic reduced chicken Slow Cooker Potato Soup Breakfast Biscuit Casserole Puerto Rican Coquito Burrito bowl - vegan Balsamic reduced chicken Slow Cooker Potato Soup Arrowroot halwa Duck Breast Spaghetti Kutia Сhocolate liqueur Penne with Spicy Mushroom The easiest upside-down fruit cake! Tuna Sandwich Quick fried rice Special occasion chocolate cheesecake bars Ham and cheese bake Arrowroot halwa Duck Breast Spaghetti Kutia Сhocolate liqueur Penne with Spicy Mushroom The easiest upside-down fruit cake! Tuna Sandwich Quick fried rice Special occasion chocolate cheesecake bars Ham and cheese bake"
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} | 1c782d619e26d3aaf0859c6b326fd9287cae4bd0168ad0a133560b7544ba8c13 | Pain Au Chocolat Des Parisiennes Recipe by cookpad.japan
Cooking Instructions 1 Put the bread flour, cake flour, sugar, salt, years and cocoa power in a bowl. (Add the salt and sugar in separate parts of the bowl, and add the yeast to the part near the sugar.) 2 Combine the egg and milk and warm it up. Add this to the bowl, aiming for the part with the yeast. Add the melted chocolate too. 3 Mix it all together in the bowl with your hands. It will be sticky, but it's fine if it just comes together in a clumpy ball. 4 Take the dough out onto a work surface and knead it for a while. When it has a bouncy texture, add the butter and keep kneading. 5 When the surface is nice and smooth, round the dough off into a smooth ball, place in a bowl, cover with plastic wrap and leave to rise. (About 50 minutes in a warm location.) 6 It's finished rising. 7 It seems a shame to do this, but just punch it down with your fist to deflate it and release the excess gases. Let it rise again (about 20 minutes.) 8 As long as it rises a bit even if it's not puffy and cute, it's fine. Now the 1st rising is really complete. 9 Divide into eight 50 gram portions and round off each portion. Cover with a tightly wrung out moistened kitchen towel and rest (for longer than usual, about 30 minutes). 10 Fill a piping back with the chocolate cream. (Seefor the chocolate cream recipe.) 11 Press down lightly on the dough to deflate it. Roll out into an oval shape with a rolling pin. 12 Pipe out the cream as shown in the photo. 13 Bring the dough over from the top to wrap the cream, and press the dough down around the cream so it won't come out. 14 Make vertical cuts in the dough with a pastry cutter. 15 Brush the cut part with beaten egg. 16 Roll up from the far side so that the end of the dough is on the bottom. 17 Make 8 rolls, and line them up on a paper-lined baking sheet for the 2nd rising. (40 minutes in a warm location.) 18 The 2nd rising is finished. Brush the tops with beaten egg. 19 Bake for about 13 minutes in a pre-heated 210°C oven and they're done. 1 Put the bread flour, cake flour, sugar, salt, years and cocoa power in a bowl. (Add the salt and sugar in separate parts of the bowl, and add the yeast to the part near the sugar.) 1 Put the bread flour, cake flour, sugar, salt, years and cocoa power in a bowl. (Add the salt and sugar in separate parts of the bowl, and add the yeast to the part near the sugar.) 2 Combine the egg and milk and warm it up. Add this to the bowl, aiming for the part with the yeast. Add the melted chocolate too. 2 Combine the egg and milk and warm it up. Add this to the bowl, aiming for the part with the yeast. Add the melted chocolate too. 3 Mix it all together in the bowl with your hands. It will be sticky, but it's fine if it just comes together in a clumpy ball. 3 Mix it all together in the bowl with your hands. It will be sticky, but it's fine if it just comes together in a clumpy ball. 4 Take the dough out onto a work surface and knead it for a while. When it has a bouncy texture, add the butter and keep kneading. 4 Take the dough out onto a work surface and knead it for a while. When it has a bouncy texture, add the butter and keep kneading. 5 When the surface is nice and smooth, round the dough off into a smooth ball, place in a bowl, cover with plastic wrap and leave to rise. (About 50 minutes in a warm location.) 5 When the surface is nice and smooth, round the dough off into a smooth ball, place in a bowl, cover with plastic wrap and leave to rise. (About 50 minutes in a warm location.) 6 It's finished rising. 6 It's finished rising. 7 It seems a shame to do this, but just punch it down with your fist to deflate it and release the excess gases. Let it rise again (about 20 minutes.) 7 It seems a shame to do this, but just punch it down with your fist to deflate it and release the excess gases. Let it rise again (about 20 minutes.) 8 As long as it rises a bit even if it's not puffy and cute, it's fine. Now the 1st rising is really complete. 8 As long as it rises a bit even if it's not puffy and cute, it's fine. Now the 1st rising is really complete. 9 Divide into eight 50 gram portions and round off each portion. Cover with a tightly wrung out moistened kitchen towel and rest (for longer than usual, about 30 minutes). 9 Divide into eight 50 gram portions and round off each portion. Cover with a tightly wrung out moistened kitchen towel and rest (for longer than usual, about 30 minutes). 10 Fill a piping back with the chocolate cream. (Seefor the chocolate cream recipe.) 10 Fill a piping back with the chocolate cream. (Seefor the chocolate cream recipe.) 11 Press down lightly on the dough to deflate it. Roll out into an oval shape with a rolling pin. 11 Press down lightly on the dough to deflate it. Roll out into an oval shape with a rolling pin. 12 Pipe out the cream as shown in the photo. 12 Pipe out the cream as shown in the photo. 13 Bring the dough over from the top to wrap the cream, and press the dough down around the cream so it won't come out. 13 Bring the dough over from the top to wrap the cream, and press the dough down around the cream so it won't come out. 14 Make vertical cuts in the dough with a pastry cutter. 14 Make vertical cuts in the dough with a pastry cutter. 15 Brush the cut part with beaten egg. 15 Brush the cut part with beaten egg. 16 Roll up from the far side so that the end of the dough is on the bottom. 16 Roll up from the far side so that the end of the dough is on the bottom. 17 Make 8 rolls, and line them up on a paper-lined baking sheet for the 2nd rising. (40 minutes in a warm location.) 17 Make 8 rolls, and line them up on a paper-lined baking sheet for the 2nd rising. (40 minutes in a warm location.) 18 The 2nd rising is finished. Brush the tops with beaten egg. 18 The 2nd rising is finished. Brush the tops with beaten egg. 19 Bake for about 13 minutes in a pre-heated 210°C oven and they're done. 19 Bake for about 13 minutes in a pre-heated 210°C oven and they're done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey Soy Chicken Crockpot Ranch Mushrooms Super AMAZING n' EASY Garlic Cheese Bread Healthy Peanut Butter Oatmeal Cookies Swedish Meatballs Honey Soy Chicken Crockpot Ranch Mushrooms Super AMAZING n' EASY Garlic Cheese Bread Healthy Peanut Butter Oatmeal Cookies Swedish Meatballs Brad's creamy cheesy chicken bake. Sauce Chicken Sloppy Joe Buffalo Chicken Lasagna jalapeño cornbread Sweet Potato Mont Blanc Homemade Pizza Made With Easy Pizza Crust~ Open-Faced Hamburger Philly's Pumpkin Bread For the Kids Hand-kneaded Milk Pullman Loaf Brad's creamy cheesy chicken bake. Sauce Chicken Sloppy Joe Buffalo Chicken Lasagna jalapeño cornbread Sweet Potato Mont Blanc Homemade Pizza Made With Easy Pizza Crust~ Open-Faced Hamburger Philly's Pumpkin Bread For the Kids Hand-kneaded Milk Pullman Loaf | {
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"title": "Pain Au Chocolat Des Parisiennes Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Put the bread flour, cake flour, sugar, salt, years and cocoa power in a bowl. (Add the salt and sugar in separate parts of the bowl, and add the yeast to the part near the sugar.) 2 Combine the egg and milk and warm it up. Add this to the bowl, aiming for the part with the yeast. Add the melted chocolate too. 3 Mix it all together in the bowl with your hands. It will be sticky, but it's fine if it just comes together in a clumpy ball. 4 Take the dough out onto a work surface and knead it for a while. When it has a bouncy texture, add the butter and keep kneading. 5 When the surface is nice and smooth, round the dough off into a smooth ball, place in a bowl, cover with plastic wrap and leave to rise. (About 50 minutes in a warm location.) 6 It's finished rising. 7 It seems a shame to do this, but just punch it down with your fist to deflate it and release the excess gases. Let it rise again (about 20 minutes.) 8 As long as it rises a bit even if it's not puffy and cute, it's fine. Now the 1st rising is really complete. 9 Divide into eight 50 gram portions and round off each portion. Cover with a tightly wrung out moistened kitchen towel and rest (for longer than usual, about 30 minutes). 10 Fill a piping back with the chocolate cream. (Seefor the chocolate cream recipe.) 11 Press down lightly on the dough to deflate it. Roll out into an oval shape with a rolling pin. 12 Pipe out the cream as shown in the photo. 13 Bring the dough over from the top to wrap the cream, and press the dough down around the cream so it won't come out. 14 Make vertical cuts in the dough with a pastry cutter. 15 Brush the cut part with beaten egg. 16 Roll up from the far side so that the end of the dough is on the bottom. 17 Make 8 rolls, and line them up on a paper-lined baking sheet for the 2nd rising. (40 minutes in a warm location.) 18 The 2nd rising is finished. Brush the tops with beaten egg. 19 Bake for about 13 minutes in a pre-heated 210°C oven and they're done. 1 Put the bread flour, cake flour, sugar, salt, years and cocoa power in a bowl. (Add the salt and sugar in separate parts of the bowl, and add the yeast to the part near the sugar.) 1 Put the bread flour, cake flour, sugar, salt, years and cocoa power in a bowl. (Add the salt and sugar in separate parts of the bowl, and add the yeast to the part near the sugar.) 2 Combine the egg and milk and warm it up. Add this to the bowl, aiming for the part with the yeast. Add the melted chocolate too. 2 Combine the egg and milk and warm it up. Add this to the bowl, aiming for the part with the yeast. Add the melted chocolate too. 3 Mix it all together in the bowl with your hands. It will be sticky, but it's fine if it just comes together in a clumpy ball. 3 Mix it all together in the bowl with your hands. It will be sticky, but it's fine if it just comes together in a clumpy ball. 4 Take the dough out onto a work surface and knead it for a while. When it has a bouncy texture, add the butter and keep kneading. 4 Take the dough out onto a work surface and knead it for a while. When it has a bouncy texture, add the butter and keep kneading. 5 When the surface is nice and smooth, round the dough off into a smooth ball, place in a bowl, cover with plastic wrap and leave to rise. (About 50 minutes in a warm location.) 5 When the surface is nice and smooth, round the dough off into a smooth ball, place in a bowl, cover with plastic wrap and leave to rise. (About 50 minutes in a warm location.) 6 It's finished rising. 6 It's finished rising. 7 It seems a shame to do this, but just punch it down with your fist to deflate it and release the excess gases. Let it rise again (about 20 minutes.) 7 It seems a shame to do this, but just punch it down with your fist to deflate it and release the excess gases. Let it rise again (about 20 minutes.) 8 As long as it rises a bit even if it's not puffy and cute, it's fine. Now the 1st rising is really complete. 8 As long as it rises a bit even if it's not puffy and cute, it's fine. Now the 1st rising is really complete. 9 Divide into eight 50 gram portions and round off each portion. Cover with a tightly wrung out moistened kitchen towel and rest (for longer than usual, about 30 minutes). 9 Divide into eight 50 gram portions and round off each portion. Cover with a tightly wrung out moistened kitchen towel and rest (for longer than usual, about 30 minutes). 10 Fill a piping back with the chocolate cream. (Seefor the chocolate cream recipe.) 10 Fill a piping back with the chocolate cream. (Seefor the chocolate cream recipe.) 11 Press down lightly on the dough to deflate it. Roll out into an oval shape with a rolling pin. 11 Press down lightly on the dough to deflate it. Roll out into an oval shape with a rolling pin. 12 Pipe out the cream as shown in the photo. 12 Pipe out the cream as shown in the photo. 13 Bring the dough over from the top to wrap the cream, and press the dough down around the cream so it won't come out. 13 Bring the dough over from the top to wrap the cream, and press the dough down around the cream so it won't come out. 14 Make vertical cuts in the dough with a pastry cutter. 14 Make vertical cuts in the dough with a pastry cutter. 15 Brush the cut part with beaten egg. 15 Brush the cut part with beaten egg. 16 Roll up from the far side so that the end of the dough is on the bottom. 16 Roll up from the far side so that the end of the dough is on the bottom. 17 Make 8 rolls, and line them up on a paper-lined baking sheet for the 2nd rising. (40 minutes in a warm location.) 17 Make 8 rolls, and line them up on a paper-lined baking sheet for the 2nd rising. (40 minutes in a warm location.) 18 The 2nd rising is finished. Brush the tops with beaten egg. 18 The 2nd rising is finished. Brush the tops with beaten egg. 19 Bake for about 13 minutes in a pre-heated 210°C oven and they're done. 19 Bake for about 13 minutes in a pre-heated 210°C oven and they're done. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Honey Soy Chicken Crockpot Ranch Mushrooms Super AMAZING n' EASY Garlic Cheese Bread Healthy Peanut Butter Oatmeal Cookies Swedish Meatballs Honey Soy Chicken Crockpot Ranch Mushrooms Super AMAZING n' EASY Garlic Cheese Bread Healthy Peanut Butter Oatmeal Cookies Swedish Meatballs Brad's creamy cheesy chicken bake. Sauce Chicken Sloppy Joe Buffalo Chicken Lasagna jalapeño cornbread Sweet Potato Mont Blanc Homemade Pizza Made With Easy Pizza Crust~ Open-Faced Hamburger Philly's Pumpkin Bread For the Kids Hand-kneaded Milk Pullman Loaf Brad's creamy cheesy chicken bake. Sauce Chicken Sloppy Joe Buffalo Chicken Lasagna jalapeño cornbread Sweet Potato Mont Blanc Homemade Pizza Made With Easy Pizza Crust~ Open-Faced Hamburger Philly's Pumpkin Bread For the Kids Hand-kneaded Milk Pullman Loaf"
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} | ebe338a33aa4473b64a00a14a593898c18b9ab35a5ea12e43f548a3150907b3f | French Brioche Recipe by Tizz
Cooking Instructions 1 Warm milk and dissolve fresh yeast in luke warm milk. Skip this step if using dry instant yeast. 2 In a stand mixer bowl, mix flour and sugar. Use very slow speed and add the egg into the bowl. 3 Add the milk and yeast mixture. Slowly mix them until the dry ingredients are homogenized with wet ingredients. Add salt into it. 4 Let it knead for 5 minutes. 5 Slowly add the butter into the mixture while mixing. Bring the speed into medium level. 6 Let it knead for 15 minutes with medium speed and knead for another 5 minutes with high speed until the dough is elastic and it should not stick anymore. It has good shiny appearance. The temperature of dough is 24/26°C. 7 Transfer the dough into a greased bowl. Cover it with plastic wrap. Let the dough rise for one hour at room temperature. 8 Remove the dough out on the counter, deflate/punch down the dough. Flatten it and fold the dough like envelope. Place it back the dough into bowl. Cover it with plastic wrap. 9 Place the dough in refrigerator overnight at least 16 hours. 10 Dust your working tops. 11 Remove the dough from refrigerator and roll out onto a floured surface. Divide the dough as your wish. 12 Shape the dough and place it on greased baking tray/baking tin. 13 Cover the baking tin/tray with oiled plastic wrap. 14 Proof the dough in a warm place until they are double insize, minimun 2-3 hours. Depend on the kitchen temperature. 15 Pre-heat oven 170°C for 30 minutes. 16 Make egg wash. Brush the surface of the proofed dough with egg wash. 17 Bake it in a oven at 170 °C for 20 minutes. Lower the temperature to 120 °C and bake it for another 20 minutes. It depends on the size of loaves. Bake it until dark golden brown. 18 Pull the brioche out of oven and cool ot down for 15 minutes. Remove bricohe from the baking mold/tray/tins. 19 Cool the brioche on cooling racks. 20 Serve it toasted or enjoy as it is. 1 Warm milk and dissolve fresh yeast in luke warm milk. Skip this step if using dry instant yeast. 1 Warm milk and dissolve fresh yeast in luke warm milk. Skip this step if using dry instant yeast. 2 In a stand mixer bowl, mix flour and sugar. Use very slow speed and add the egg into the bowl. 2 In a stand mixer bowl, mix flour and sugar. Use very slow speed and add the egg into the bowl. 3 Add the milk and yeast mixture. Slowly mix them until the dry ingredients are homogenized with wet ingredients. Add salt into it. 3 Add the milk and yeast mixture. Slowly mix them until the dry ingredients are homogenized with wet ingredients. Add salt into it. 4 Let it knead for 5 minutes. 4 Let it knead for 5 minutes. 5 Slowly add the butter into the mixture while mixing. Bring the speed into medium level. 5 Slowly add the butter into the mixture while mixing. Bring the speed into medium level. 6 Let it knead for 15 minutes with medium speed and knead for another 5 minutes with high speed until the dough is elastic and it should not stick anymore. It has good shiny appearance. The temperature of dough is 24/26°C. 6 Let it knead for 15 minutes with medium speed and knead for another 5 minutes with high speed until the dough is elastic and it should not stick anymore. It has good shiny appearance. The temperature of dough is 24/26°C. 7 Transfer the dough into a greased bowl. Cover it with plastic wrap. Let the dough rise for one hour at room temperature. 7 Transfer the dough into a greased bowl. Cover it with plastic wrap. Let the dough rise for one hour at room temperature. 8 Remove the dough out on the counter, deflate/punch down the dough. Flatten it and fold the dough like envelope. Place it back the dough into bowl. Cover it with plastic wrap. 8 Remove the dough out on the counter, deflate/punch down the dough. Flatten it and fold the dough like envelope. Place it back the dough into bowl. Cover it with plastic wrap. 9 Place the dough in refrigerator overnight at least 16 hours. 9 Place the dough in refrigerator overnight at least 16 hours. 10 Dust your working tops. 10 Dust your working tops. 11 Remove the dough from refrigerator and roll out onto a floured surface. Divide the dough as your wish. 11 Remove the dough from refrigerator and roll out onto a floured surface. Divide the dough as your wish. 12 Shape the dough and place it on greased baking tray/baking tin. 12 Shape the dough and place it on greased baking tray/baking tin. 13 Cover the baking tin/tray with oiled plastic wrap. 13 Cover the baking tin/tray with oiled plastic wrap. 14 Proof the dough in a warm place until they are double insize, minimun 2-3 hours. Depend on the kitchen temperature. 14 Proof the dough in a warm place until they are double insize, minimun 2-3 hours. Depend on the kitchen temperature. 15 Pre-heat oven 170°C for 30 minutes. 15 Pre-heat oven 170°C for 30 minutes. 16 Make egg wash. Brush the surface of the proofed dough with egg wash. 16 Make egg wash. Brush the surface of the proofed dough with egg wash. 17 Bake it in a oven at 170 °C for 20 minutes. Lower the temperature to 120 °C and bake it for another 20 minutes. It depends on the size of loaves. Bake it until dark golden brown. 17 Bake it in a oven at 170 °C for 20 minutes. Lower the temperature to 120 °C and bake it for another 20 minutes. It depends on the size of loaves. Bake it until dark golden brown. 18 Pull the brioche out of oven and cool ot down for 15 minutes. Remove bricohe from the baking mold/tray/tins. 18 Pull the brioche out of oven and cool ot down for 15 minutes. Remove bricohe from the baking mold/tray/tins. 19 Cool the brioche on cooling racks. 19 Cool the brioche on cooling racks. 20 Serve it toasted or enjoy as it is. 20 Serve it toasted or enjoy as it is. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Smokehouse Bacon Burger Butter Garlic Fried Prawns Boricua Bar B Cue Ribs Kombucha Bombass Grilled Chicken Mixed fried rice The Smokehouse Bacon Burger Butter Garlic Fried Prawns Boricua Bar B Cue Ribs Kombucha Bombass Grilled Chicken Mixed fried rice Macroni with fried plantain and fried egg Custard Halwa Strawberry cake covered with fondant. 1kg Ridged gourd red lentil daal Malai Kofta Lemon Poppy Seeds Crêpes Butter Garlic Fried Prawns Veggie Corn Cutlet Chicken curry Liver Stew Macroni with fried plantain and fried egg Custard Halwa Strawberry cake covered with fondant. 1kg Ridged gourd red lentil daal Malai Kofta Lemon Poppy Seeds Crêpes Butter Garlic Fried Prawns Veggie Corn Cutlet Chicken curry Liver Stew | {
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"title": "French Brioche Recipe by Tizz",
"content": "Cooking Instructions 1 Warm milk and dissolve fresh yeast in luke warm milk. Skip this step if using dry instant yeast. 2 In a stand mixer bowl, mix flour and sugar. Use very slow speed and add the egg into the bowl. 3 Add the milk and yeast mixture. Slowly mix them until the dry ingredients are homogenized with wet ingredients. Add salt into it. 4 Let it knead for 5 minutes. 5 Slowly add the butter into the mixture while mixing. Bring the speed into medium level. 6 Let it knead for 15 minutes with medium speed and knead for another 5 minutes with high speed until the dough is elastic and it should not stick anymore. It has good shiny appearance. The temperature of dough is 24/26°C. 7 Transfer the dough into a greased bowl. Cover it with plastic wrap. Let the dough rise for one hour at room temperature. 8 Remove the dough out on the counter, deflate/punch down the dough. Flatten it and fold the dough like envelope. Place it back the dough into bowl. Cover it with plastic wrap. 9 Place the dough in refrigerator overnight at least 16 hours. 10 Dust your working tops. 11 Remove the dough from refrigerator and roll out onto a floured surface. Divide the dough as your wish. 12 Shape the dough and place it on greased baking tray/baking tin. 13 Cover the baking tin/tray with oiled plastic wrap. 14 Proof the dough in a warm place until they are double insize, minimun 2-3 hours. Depend on the kitchen temperature. 15 Pre-heat oven 170°C for 30 minutes. 16 Make egg wash. Brush the surface of the proofed dough with egg wash. 17 Bake it in a oven at 170 °C for 20 minutes. Lower the temperature to 120 °C and bake it for another 20 minutes. It depends on the size of loaves. Bake it until dark golden brown. 18 Pull the brioche out of oven and cool ot down for 15 minutes. Remove bricohe from the baking mold/tray/tins. 19 Cool the brioche on cooling racks. 20 Serve it toasted or enjoy as it is. 1 Warm milk and dissolve fresh yeast in luke warm milk. Skip this step if using dry instant yeast. 1 Warm milk and dissolve fresh yeast in luke warm milk. Skip this step if using dry instant yeast. 2 In a stand mixer bowl, mix flour and sugar. Use very slow speed and add the egg into the bowl. 2 In a stand mixer bowl, mix flour and sugar. Use very slow speed and add the egg into the bowl. 3 Add the milk and yeast mixture. Slowly mix them until the dry ingredients are homogenized with wet ingredients. Add salt into it. 3 Add the milk and yeast mixture. Slowly mix them until the dry ingredients are homogenized with wet ingredients. Add salt into it. 4 Let it knead for 5 minutes. 4 Let it knead for 5 minutes. 5 Slowly add the butter into the mixture while mixing. Bring the speed into medium level. 5 Slowly add the butter into the mixture while mixing. Bring the speed into medium level. 6 Let it knead for 15 minutes with medium speed and knead for another 5 minutes with high speed until the dough is elastic and it should not stick anymore. It has good shiny appearance. The temperature of dough is 24/26°C. 6 Let it knead for 15 minutes with medium speed and knead for another 5 minutes with high speed until the dough is elastic and it should not stick anymore. It has good shiny appearance. The temperature of dough is 24/26°C. 7 Transfer the dough into a greased bowl. Cover it with plastic wrap. Let the dough rise for one hour at room temperature. 7 Transfer the dough into a greased bowl. Cover it with plastic wrap. Let the dough rise for one hour at room temperature. 8 Remove the dough out on the counter, deflate/punch down the dough. Flatten it and fold the dough like envelope. Place it back the dough into bowl. Cover it with plastic wrap. 8 Remove the dough out on the counter, deflate/punch down the dough. Flatten it and fold the dough like envelope. Place it back the dough into bowl. Cover it with plastic wrap. 9 Place the dough in refrigerator overnight at least 16 hours. 9 Place the dough in refrigerator overnight at least 16 hours. 10 Dust your working tops. 10 Dust your working tops. 11 Remove the dough from refrigerator and roll out onto a floured surface. Divide the dough as your wish. 11 Remove the dough from refrigerator and roll out onto a floured surface. Divide the dough as your wish. 12 Shape the dough and place it on greased baking tray/baking tin. 12 Shape the dough and place it on greased baking tray/baking tin. 13 Cover the baking tin/tray with oiled plastic wrap. 13 Cover the baking tin/tray with oiled plastic wrap. 14 Proof the dough in a warm place until they are double insize, minimun 2-3 hours. Depend on the kitchen temperature. 14 Proof the dough in a warm place until they are double insize, minimun 2-3 hours. Depend on the kitchen temperature. 15 Pre-heat oven 170°C for 30 minutes. 15 Pre-heat oven 170°C for 30 minutes. 16 Make egg wash. Brush the surface of the proofed dough with egg wash. 16 Make egg wash. Brush the surface of the proofed dough with egg wash. 17 Bake it in a oven at 170 °C for 20 minutes. Lower the temperature to 120 °C and bake it for another 20 minutes. It depends on the size of loaves. Bake it until dark golden brown. 17 Bake it in a oven at 170 °C for 20 minutes. Lower the temperature to 120 °C and bake it for another 20 minutes. It depends on the size of loaves. Bake it until dark golden brown. 18 Pull the brioche out of oven and cool ot down for 15 minutes. Remove bricohe from the baking mold/tray/tins. 18 Pull the brioche out of oven and cool ot down for 15 minutes. Remove bricohe from the baking mold/tray/tins. 19 Cool the brioche on cooling racks. 19 Cool the brioche on cooling racks. 20 Serve it toasted or enjoy as it is. 20 Serve it toasted or enjoy as it is. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 The Smokehouse Bacon Burger Butter Garlic Fried Prawns Boricua Bar B Cue Ribs Kombucha Bombass Grilled Chicken Mixed fried rice The Smokehouse Bacon Burger Butter Garlic Fried Prawns Boricua Bar B Cue Ribs Kombucha Bombass Grilled Chicken Mixed fried rice Macroni with fried plantain and fried egg Custard Halwa Strawberry cake covered with fondant. 1kg Ridged gourd red lentil daal Malai Kofta Lemon Poppy Seeds Crêpes Butter Garlic Fried Prawns Veggie Corn Cutlet Chicken curry Liver Stew Macroni with fried plantain and fried egg Custard Halwa Strawberry cake covered with fondant. 1kg Ridged gourd red lentil daal Malai Kofta Lemon Poppy Seeds Crêpes Butter Garlic Fried Prawns Veggie Corn Cutlet Chicken curry Liver Stew"
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} | 8f14040491d085b8e0bcd47694abbef68d3ece48f2763398fa0de7c9ca327f98 | Beignets Recipe by @chefcraig
Beignets Cooking Instructions 1 1/4 cup room temperature water sprinkle the yeast over the water and let stand for about 5 minutes to dissolve. 2 Combine the butter sugar, and salt in a large bowl. Pour the boiling water over the butter mixture and then stir in the evaporated milk and vanilla. Wait for the mixture to cool down to touch 3 Then add the yeast and water mixture and beaten egg to that mixture. 4 Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 1 hour. 5 Working with a ¼ portion of the dough at a time, roll out the dough 1/8-inch thick. Use flour as need as you roll this out. Cut the rolled out dough into strips 2 inches wide, then cut again in the opposite direction and at an angle, making triangle shapes. 6 Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C). 7 Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown on both sides, 3 to 5 minutes. (Do a test on one or two to adjust the heat and time). Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them 8 Place in a bowl and use a sifter to dust the beignets with powdered sugar. 1 1/4 cup room temperature water sprinkle the yeast over the water and let stand for about 5 minutes to dissolve. 1 1/4 cup room temperature water sprinkle the yeast over the water and let stand for about 5 minutes to dissolve. 2 Combine the butter sugar, and salt in a large bowl. Pour the boiling water over the butter mixture and then stir in the evaporated milk and vanilla. Wait for the mixture to cool down to touch 2 Combine the butter sugar, and salt in a large bowl. Pour the boiling water over the butter mixture and then stir in the evaporated milk and vanilla. Wait for the mixture to cool down to touch 3 Then add the yeast and water mixture and beaten egg to that mixture. 3 Then add the yeast and water mixture and beaten egg to that mixture. 4 Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 1 hour. 4 Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 1 hour. 5 Working with a ¼ portion of the dough at a time, roll out the dough 1/8-inch thick. Use flour as need as you roll this out. Cut the rolled out dough into strips 2 inches wide, then cut again in the opposite direction and at an angle, making triangle shapes. 5 Working with a ¼ portion of the dough at a time, roll out the dough 1/8-inch thick. Use flour as need as you roll this out. Cut the rolled out dough into strips 2 inches wide, then cut again in the opposite direction and at an angle, making triangle shapes. 6 Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C). 6 Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C). 7 Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown on both sides, 3 to 5 minutes. (Do a test on one or two to adjust the heat and time). Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them 7 Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown on both sides, 3 to 5 minutes. (Do a test on one or two to adjust the heat and time). Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them 8 Place in a bowl and use a sifter to dust the beignets with powdered sugar. 8 Place in a bowl and use a sifter to dust the beignets with powdered sugar. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken noodle casserole Eggplant and Mushroom Korean Noodles Mike's Potsticker Dipping Sauce Red Beans and Rice Cajun Shrimp Alfredo Chicken noodle casserole Eggplant and Mushroom Korean Noodles Mike's Potsticker Dipping Sauce Red Beans and Rice Cajun Shrimp Alfredo Mug Pizza Crunchy yummy meatpie Abacha (Traditional delicious meal) Chocolate cups and Strawberry Mousse Rosy Cake Special mawa sweet kachori Dry fruits ki kheer Beefy Bean Tacos Lasaniya Bajra rotla Traditional cake Mug Pizza Crunchy yummy meatpie Abacha (Traditional delicious meal) Chocolate cups and Strawberry Mousse Rosy Cake Special mawa sweet kachori Dry fruits ki kheer Beefy Bean Tacos Lasaniya Bajra rotla Traditional cake | {
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"title": "Beignets Recipe by @chefcraig",
"content": "Beignets Cooking Instructions 1 1/4 cup room temperature water sprinkle the yeast over the water and let stand for about 5 minutes to dissolve. 2 Combine the butter sugar, and salt in a large bowl. Pour the boiling water over the butter mixture and then stir in the evaporated milk and vanilla. Wait for the mixture to cool down to touch 3 Then add the yeast and water mixture and beaten egg to that mixture. 4 Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 1 hour. 5 Working with a ¼ portion of the dough at a time, roll out the dough 1/8-inch thick. Use flour as need as you roll this out. Cut the rolled out dough into strips 2 inches wide, then cut again in the opposite direction and at an angle, making triangle shapes. 6 Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C). 7 Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown on both sides, 3 to 5 minutes. (Do a test on one or two to adjust the heat and time). Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them 8 Place in a bowl and use a sifter to dust the beignets with powdered sugar. 1 1/4 cup room temperature water sprinkle the yeast over the water and let stand for about 5 minutes to dissolve. 1 1/4 cup room temperature water sprinkle the yeast over the water and let stand for about 5 minutes to dissolve. 2 Combine the butter sugar, and salt in a large bowl. Pour the boiling water over the butter mixture and then stir in the evaporated milk and vanilla. Wait for the mixture to cool down to touch 2 Combine the butter sugar, and salt in a large bowl. Pour the boiling water over the butter mixture and then stir in the evaporated milk and vanilla. Wait for the mixture to cool down to touch 3 Then add the yeast and water mixture and beaten egg to that mixture. 3 Then add the yeast and water mixture and beaten egg to that mixture. 4 Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 1 hour. 4 Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 1 hour. 5 Working with a ¼ portion of the dough at a time, roll out the dough 1/8-inch thick. Use flour as need as you roll this out. Cut the rolled out dough into strips 2 inches wide, then cut again in the opposite direction and at an angle, making triangle shapes. 5 Working with a ¼ portion of the dough at a time, roll out the dough 1/8-inch thick. Use flour as need as you roll this out. Cut the rolled out dough into strips 2 inches wide, then cut again in the opposite direction and at an angle, making triangle shapes. 6 Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C). 6 Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C). 7 Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown on both sides, 3 to 5 minutes. (Do a test on one or two to adjust the heat and time). Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them 7 Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown on both sides, 3 to 5 minutes. (Do a test on one or two to adjust the heat and time). Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them 8 Place in a bowl and use a sifter to dust the beignets with powdered sugar. 8 Place in a bowl and use a sifter to dust the beignets with powdered sugar. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken noodle casserole Eggplant and Mushroom Korean Noodles Mike's Potsticker Dipping Sauce Red Beans and Rice Cajun Shrimp Alfredo Chicken noodle casserole Eggplant and Mushroom Korean Noodles Mike's Potsticker Dipping Sauce Red Beans and Rice Cajun Shrimp Alfredo Mug Pizza Crunchy yummy meatpie Abacha (Traditional delicious meal) Chocolate cups and Strawberry Mousse Rosy Cake Special mawa sweet kachori Dry fruits ki kheer Beefy Bean Tacos Lasaniya Bajra rotla Traditional cake Mug Pizza Crunchy yummy meatpie Abacha (Traditional delicious meal) Chocolate cups and Strawberry Mousse Rosy Cake Special mawa sweet kachori Dry fruits ki kheer Beefy Bean Tacos Lasaniya Bajra rotla Traditional cake"
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} | d7ce829e37bcaeac780d9b13b57dd9e0da337afc035896d54dba18ed5ed1f787 | Fig Tart Recipe by cookpad.japan
Cooking Instructions 1 Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze. 2 Mix all the dry ingredients and margarine in a food processor. 3 Stop when it becomes fine crumbs. Mix in a little cold water. 4 The dough is formed when the flour is mostly incorporated. Try not to add too much water. 5 Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour. 6 With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan. 7 Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done. 8 In a bowl, cream the margarine and sugar. 9 Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful. 10 Mix in the rum. 11 Add in the rest of the dry ingredients, and mix. 12 Add heavy cream a little bit at a time, and then add in the filling when it is finished. 13 Add the filling to the unbaked crust. 14 Lightly drain the figs, cut into your preferred size, and lay on top. 15 Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil. 16 Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface. 17 During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious. 18 This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top. 1 Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze. 1 Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze. 2 Mix all the dry ingredients and margarine in a food processor. 2 Mix all the dry ingredients and margarine in a food processor. 3 Stop when it becomes fine crumbs. Mix in a little cold water. 3 Stop when it becomes fine crumbs. Mix in a little cold water. 4 The dough is formed when the flour is mostly incorporated. Try not to add too much water. 4 The dough is formed when the flour is mostly incorporated. Try not to add too much water. 5 Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour. 5 Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour. 6 With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan. 6 With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan. 7 Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done. 7 Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done. 8 In a bowl, cream the margarine and sugar. 8 In a bowl, cream the margarine and sugar. 9 Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful. 9 Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful. 10 Mix in the rum. 10 Mix in the rum. 11 Add in the rest of the dry ingredients, and mix. 11 Add in the rest of the dry ingredients, and mix. 12 Add heavy cream a little bit at a time, and then add in the filling when it is finished. 12 Add heavy cream a little bit at a time, and then add in the filling when it is finished. 13 Add the filling to the unbaked crust. 13 Add the filling to the unbaked crust. 14 Lightly drain the figs, cut into your preferred size, and lay on top. 14 Lightly drain the figs, cut into your preferred size, and lay on top. 15 Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil. 15 Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil. 16 Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface. 16 Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface. 17 During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious. 17 During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious. 18 This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top. 18 This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Beef Stew Fettuccine Burdock Root Toast Basic Bread Rolls with a Bread Machine Simple Pancakes Tofu and Black Tea Cake in a Rice Cooker Overnight Juicy French Toast Bread Flour Okara Sticks Japanese Leek and Ginger Soup Sophie's Broccoli, chicken, tomato creamy basil pasta Sausage And Chives With Garlic Beef Stew Fettuccine Burdock Root Toast Basic Bread Rolls with a Bread Machine Simple Pancakes Tofu and Black Tea Cake in a Rice Cooker Overnight Juicy French Toast Bread Flour Okara Sticks Japanese Leek and Ginger Soup Sophie's Broccoli, chicken, tomato creamy basil pasta Sausage And Chives With Garlic | {
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"title": "Fig Tart Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze. 2 Mix all the dry ingredients and margarine in a food processor. 3 Stop when it becomes fine crumbs. Mix in a little cold water. 4 The dough is formed when the flour is mostly incorporated. Try not to add too much water. 5 Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour. 6 With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan. 7 Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done. 8 In a bowl, cream the margarine and sugar. 9 Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful. 10 Mix in the rum. 11 Add in the rest of the dry ingredients, and mix. 12 Add heavy cream a little bit at a time, and then add in the filling when it is finished. 13 Add the filling to the unbaked crust. 14 Lightly drain the figs, cut into your preferred size, and lay on top. 15 Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil. 16 Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface. 17 During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious. 18 This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top. 1 Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze. 1 Cut the margarine into 1 cm cubes, wrap in aluminum foil, and freeze. 2 Mix all the dry ingredients and margarine in a food processor. 2 Mix all the dry ingredients and margarine in a food processor. 3 Stop when it becomes fine crumbs. Mix in a little cold water. 3 Stop when it becomes fine crumbs. Mix in a little cold water. 4 The dough is formed when the flour is mostly incorporated. Try not to add too much water. 4 The dough is formed when the flour is mostly incorporated. Try not to add too much water. 5 Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour. 5 Form the dough into one clump, wrap with plastic wrap, and chill in the freezer for 30 minutes to 1 hour. 6 With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan. 6 With a rolling pin, spread the dough, fold into 3, then rotate 90 degrees, and repeat until it's as large as the tart pan. 7 Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done. 7 Put the dough into a tart pan and trim the edges hanging out. Chill in the refrigerator until the filling is done. 8 In a bowl, cream the margarine and sugar. 8 In a bowl, cream the margarine and sugar. 9 Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful. 9 Add the eggs a little bit at a time. If you add it all at once, it'll separate so be careful. 10 Mix in the rum. 10 Mix in the rum. 11 Add in the rest of the dry ingredients, and mix. 11 Add in the rest of the dry ingredients, and mix. 12 Add heavy cream a little bit at a time, and then add in the filling when it is finished. 12 Add heavy cream a little bit at a time, and then add in the filling when it is finished. 13 Add the filling to the unbaked crust. 13 Add the filling to the unbaked crust. 14 Lightly drain the figs, cut into your preferred size, and lay on top. 14 Lightly drain the figs, cut into your preferred size, and lay on top. 15 Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil. 15 Bake at 180ºC for 45-50 minutes. If the surface looks like it's about to scorch, cover with aluminum foil. 16 Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface. 16 Once the tart has cooled, remove from the tart pan and brush on strained apricot jam on the surface. 17 During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious. 17 During Step 14, cut the figs into small pieces and arrange them so that when you eat it every bite is delicious. 18 This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top. 18 This tart has small pieces of figs scattered on the bottom before pouring in the filling, and the remaining pieces garnished on top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Crockpot Creamy Cheesy Chicken Mini Lemon and Blueberry Cheesecake Cupcakes Fat Burning Cabbage Soup Jacked Up Potatoes Fluffy Peanut Butter Cream Cheese Frosting Beef Stew Fettuccine Burdock Root Toast Basic Bread Rolls with a Bread Machine Simple Pancakes Tofu and Black Tea Cake in a Rice Cooker Overnight Juicy French Toast Bread Flour Okara Sticks Japanese Leek and Ginger Soup Sophie's Broccoli, chicken, tomato creamy basil pasta Sausage And Chives With Garlic Beef Stew Fettuccine Burdock Root Toast Basic Bread Rolls with a Bread Machine Simple Pancakes Tofu and Black Tea Cake in a Rice Cooker Overnight Juicy French Toast Bread Flour Okara Sticks Japanese Leek and Ginger Soup Sophie's Broccoli, chicken, tomato creamy basil pasta Sausage And Chives With Garlic"
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} | b1e6984ca5c8a77561a8ab8978384beeb78087d76e0f09c2e21fb0a4eb3df2d8 | French Apple Tart Recipe by _Hala
Cooking Instructions 1 hour 1 Preheat the oven to 400°F / 200ºC 2 We will start with the pastry dough. In a bowl add softened butter (room temp). or you can use shortening instead. 3 Next Add the sugar, vanilla extract and the flour. 4 Combine the ingredients together. Use your hand. Continue working until there are no large pieces. 5 Place the dough in tart pan, use your hand to work the dough up the sides of the pan. Try to get the dough as even as possible. 6 // I used a circle tart pan ( 10 1/4 ") 7 Run the tart pan into oven for 15 min. 8 In While the tart pastry is cooking. Make the custard by adding a large egg to a bowl. 9 Whisk in sugar, lemon juice, vanilla extract and cream cheese untill it combined well. Put it to a side. 10 Grap the apples and peel them. Then cut the apples into thin slices. 11 Add sugar and cinnamon, stir well till the sugar and cinnamon coverd the apples. 12 Time to put all layers together, pour the custard in the pan over the tart shell. Then add the sliced apples. 13 Run the tart into oven for 30 minutes. 1 Preheat the oven to 400°F / 200ºC 1 Preheat the oven to 400°F / 200ºC 2 We will start with the pastry dough. In a bowl add softened butter (room temp). or you can use shortening instead. 2 We will start with the pastry dough. In a bowl add softened butter (room temp). or you can use shortening instead. 3 Next Add the sugar, vanilla extract and the flour. 3 Next Add the sugar, vanilla extract and the flour. 4 Combine the ingredients together. Use your hand. Continue working until there are no large pieces. 4 Combine the ingredients together. Use your hand. Continue working until there are no large pieces. 5 Place the dough in tart pan, use your hand to work the dough up the sides of the pan. Try to get the dough as even as possible. 5 Place the dough in tart pan, use your hand to work the dough up the sides of the pan. Try to get the dough as even as possible. 6 // I used a circle tart pan ( 10 1/4 ") 6 // I used a circle tart pan ( 10 1/4 ") 7 Run the tart pan into oven for 15 min. 7 Run the tart pan into oven for 15 min. 8 In While the tart pastry is cooking. Make the custard by adding a large egg to a bowl. 8 In While the tart pastry is cooking. Make the custard by adding a large egg to a bowl. 9 Whisk in sugar, lemon juice, vanilla extract and cream cheese untill it combined well. Put it to a side. 9 Whisk in sugar, lemon juice, vanilla extract and cream cheese untill it combined well. Put it to a side. 10 Grap the apples and peel them. Then cut the apples into thin slices. 10 Grap the apples and peel them. Then cut the apples into thin slices. 11 Add sugar and cinnamon, stir well till the sugar and cinnamon coverd the apples. 11 Add sugar and cinnamon, stir well till the sugar and cinnamon coverd the apples. 12 Time to put all layers together, pour the custard in the pan over the tart shell. Then add the sliced apples. 12 Time to put all layers together, pour the custard in the pan over the tart shell. Then add the sliced apples. 13 Run the tart into oven for 30 minutes. 13 Run the tart into oven for 30 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips | {
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"title": "French Apple Tart Recipe by _Hala",
"content": "Cooking Instructions 1 hour 1 Preheat the oven to 400°F / 200ºC 2 We will start with the pastry dough. In a bowl add softened butter (room temp). or you can use shortening instead. 3 Next Add the sugar, vanilla extract and the flour. 4 Combine the ingredients together. Use your hand. Continue working until there are no large pieces. 5 Place the dough in tart pan, use your hand to work the dough up the sides of the pan. Try to get the dough as even as possible. 6 // I used a circle tart pan ( 10 1/4 \") 7 Run the tart pan into oven for 15 min. 8 In While the tart pastry is cooking. Make the custard by adding a large egg to a bowl. 9 Whisk in sugar, lemon juice, vanilla extract and cream cheese untill it combined well. Put it to a side. 10 Grap the apples and peel them. Then cut the apples into thin slices. 11 Add sugar and cinnamon, stir well till the sugar and cinnamon coverd the apples. 12 Time to put all layers together, pour the custard in the pan over the tart shell. Then add the sliced apples. 13 Run the tart into oven for 30 minutes. 1 Preheat the oven to 400°F / 200ºC 1 Preheat the oven to 400°F / 200ºC 2 We will start with the pastry dough. In a bowl add softened butter (room temp). or you can use shortening instead. 2 We will start with the pastry dough. In a bowl add softened butter (room temp). or you can use shortening instead. 3 Next Add the sugar, vanilla extract and the flour. 3 Next Add the sugar, vanilla extract and the flour. 4 Combine the ingredients together. Use your hand. Continue working until there are no large pieces. 4 Combine the ingredients together. Use your hand. Continue working until there are no large pieces. 5 Place the dough in tart pan, use your hand to work the dough up the sides of the pan. Try to get the dough as even as possible. 5 Place the dough in tart pan, use your hand to work the dough up the sides of the pan. Try to get the dough as even as possible. 6 // I used a circle tart pan ( 10 1/4 \") 6 // I used a circle tart pan ( 10 1/4 \") 7 Run the tart pan into oven for 15 min. 7 Run the tart pan into oven for 15 min. 8 In While the tart pastry is cooking. Make the custard by adding a large egg to a bowl. 8 In While the tart pastry is cooking. Make the custard by adding a large egg to a bowl. 9 Whisk in sugar, lemon juice, vanilla extract and cream cheese untill it combined well. Put it to a side. 9 Whisk in sugar, lemon juice, vanilla extract and cream cheese untill it combined well. Put it to a side. 10 Grap the apples and peel them. Then cut the apples into thin slices. 10 Grap the apples and peel them. Then cut the apples into thin slices. 11 Add sugar and cinnamon, stir well till the sugar and cinnamon coverd the apples. 11 Add sugar and cinnamon, stir well till the sugar and cinnamon coverd the apples. 12 Time to put all layers together, pour the custard in the pan over the tart shell. Then add the sliced apples. 12 Time to put all layers together, pour the custard in the pan over the tart shell. Then add the sliced apples. 13 Run the tart into oven for 30 minutes. 13 Run the tart into oven for 30 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips"
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} | 78630bdb82e674a03be2d38939902851f2e2e55c97e1e4e6e26ff29f96576a69 | Flaky Paté Brisée Recipe by Mazarine
Cooking Instructions 1 Using a food processor, combine flour and salt; then pulse once. 2 Add butter cut into pieces (about half the size of dice), pulse until mixture resembles coarse crumbs—larger bits may remain—around 10-12 secs. (Or do this by hand, combining dry ingredients with water & butter in large mixing bowl & a pastry blender to cut wet ingredients into dry ingredients.) 3 Add ice water via the tube of processor in a slow & steady stream, about half then two portions to finish just so dough begins to clump—just 30 seconds. If still too crumbly, just sprinkle a bit more, a Tblsp at a time. 4 Okay then— Empty contents to very lightly floured work surface. Very gently shape dough into a ball, cut in half. Shape each half into a ball and wrap thoroughly with plastic wrap. Into the refrigerator for at least one hour, or until morning. 5 Option— For what I believe is the flakiest version dough for pies, gallettes and foldovers ever (OMG); instead of using both the next day, refrigerate one ball for 1 week, then compare the difference. Note: The week old dough might turn slightly grey—don't worry—you can't tell after it's cooked, and it hasn't gone bad. 6 Finally— This dough works great if you freeze it, no longer than 1 month; just move to the refrigerator the night before using. 1 Using a food processor, combine flour and salt; then pulse once. 1 Using a food processor, combine flour and salt; then pulse once. 2 Add butter cut into pieces (about half the size of dice), pulse until mixture resembles coarse crumbs—larger bits may remain—around 10-12 secs. (Or do this by hand, combining dry ingredients with water & butter in large mixing bowl & a pastry blender to cut wet ingredients into dry ingredients.) 2 Add butter cut into pieces (about half the size of dice), pulse until mixture resembles coarse crumbs—larger bits may remain—around 10-12 secs. (Or do this by hand, combining dry ingredients with water & butter in large mixing bowl & a pastry blender to cut wet ingredients into dry ingredients.) 3 Add ice water via the tube of processor in a slow & steady stream, about half then two portions to finish just so dough begins to clump—just 30 seconds. If still too crumbly, just sprinkle a bit more, a Tblsp at a time. 3 Add ice water via the tube of processor in a slow & steady stream, about half then two portions to finish just so dough begins to clump—just 30 seconds. If still too crumbly, just sprinkle a bit more, a Tblsp at a time. 4 Okay then— Empty contents to very lightly floured work surface. Very gently shape dough into a ball, cut in half. Shape each half into a ball and wrap thoroughly with plastic wrap. Into the refrigerator for at least one hour, or until morning. 4 Okay then— Empty contents to very lightly floured work surface. Very gently shape dough into a ball, cut in half. Shape each half into a ball and wrap thoroughly with plastic wrap. Into the refrigerator for at least one hour, or until morning. 5 Option— For what I believe is the flakiest version dough for pies, gallettes and foldovers ever (OMG); instead of using both the next day, refrigerate one ball for 1 week, then compare the difference. Note: The week old dough might turn slightly grey—don't worry—you can't tell after it's cooked, and it hasn't gone bad. 5 Option— For what I believe is the flakiest version dough for pies, gallettes and foldovers ever (OMG); instead of using both the next day, refrigerate one ball for 1 week, then compare the difference. Note: The week old dough might turn slightly grey—don't worry—you can't tell after it's cooked, and it hasn't gone bad. 6 Finally— This dough works great if you freeze it, no longer than 1 month; just move to the refrigerator the night before using. 6 Finally— This dough works great if you freeze it, no longer than 1 month; just move to the refrigerator the night before using. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Herb & Cheese Bread Crispy Chicken Parmesan Super Easy No Bake Banana Pudding Buksamat Pistacio Cake Raven's Cinnamon Rolls with Cream Cheese Icing Italian Herb & Cheese Bread Crispy Chicken Parmesan Super Easy No Bake Banana Pudding Buksamat Pistacio Cake Raven's Cinnamon Rolls with Cream Cheese Icing Vermicelli Halwa Roasted chana ladoos Butter chicken Sabudana (sago) laddu Lemon and spicy herb crusted chicken Tomato sandwich Plum chutney Dambun acca da salad Stir fry white beech mushroom(bunapi-shimeji) Green onion paratha Vermicelli Halwa Roasted chana ladoos Butter chicken Sabudana (sago) laddu Lemon and spicy herb crusted chicken Tomato sandwich Plum chutney Dambun acca da salad Stir fry white beech mushroom(bunapi-shimeji) Green onion paratha | {
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"title": "Flaky Paté Brisée Recipe by Mazarine",
"content": "Cooking Instructions 1 Using a food processor, combine flour and salt; then pulse once. 2 Add butter cut into pieces (about half the size of dice), pulse until mixture resembles coarse crumbs—larger bits may remain—around 10-12 secs. (Or do this by hand, combining dry ingredients with water & butter in large mixing bowl & a pastry blender to cut wet ingredients into dry ingredients.) 3 Add ice water via the tube of processor in a slow & steady stream, about half then two portions to finish just so dough begins to clump—just 30 seconds. If still too crumbly, just sprinkle a bit more, a Tblsp at a time. 4 Okay then— Empty contents to very lightly floured work surface. Very gently shape dough into a ball, cut in half. Shape each half into a ball and wrap thoroughly with plastic wrap. Into the refrigerator for at least one hour, or until morning. 5 Option— For what I believe is the flakiest version dough for pies, gallettes and foldovers ever (OMG); instead of using both the next day, refrigerate one ball for 1 week, then compare the difference. Note: The week old dough might turn slightly grey—don't worry—you can't tell after it's cooked, and it hasn't gone bad. 6 Finally— This dough works great if you freeze it, no longer than 1 month; just move to the refrigerator the night before using. 1 Using a food processor, combine flour and salt; then pulse once. 1 Using a food processor, combine flour and salt; then pulse once. 2 Add butter cut into pieces (about half the size of dice), pulse until mixture resembles coarse crumbs—larger bits may remain—around 10-12 secs. (Or do this by hand, combining dry ingredients with water & butter in large mixing bowl & a pastry blender to cut wet ingredients into dry ingredients.) 2 Add butter cut into pieces (about half the size of dice), pulse until mixture resembles coarse crumbs—larger bits may remain—around 10-12 secs. (Or do this by hand, combining dry ingredients with water & butter in large mixing bowl & a pastry blender to cut wet ingredients into dry ingredients.) 3 Add ice water via the tube of processor in a slow & steady stream, about half then two portions to finish just so dough begins to clump—just 30 seconds. If still too crumbly, just sprinkle a bit more, a Tblsp at a time. 3 Add ice water via the tube of processor in a slow & steady stream, about half then two portions to finish just so dough begins to clump—just 30 seconds. If still too crumbly, just sprinkle a bit more, a Tblsp at a time. 4 Okay then— Empty contents to very lightly floured work surface. Very gently shape dough into a ball, cut in half. Shape each half into a ball and wrap thoroughly with plastic wrap. Into the refrigerator for at least one hour, or until morning. 4 Okay then— Empty contents to very lightly floured work surface. Very gently shape dough into a ball, cut in half. Shape each half into a ball and wrap thoroughly with plastic wrap. Into the refrigerator for at least one hour, or until morning. 5 Option— For what I believe is the flakiest version dough for pies, gallettes and foldovers ever (OMG); instead of using both the next day, refrigerate one ball for 1 week, then compare the difference. Note: The week old dough might turn slightly grey—don't worry—you can't tell after it's cooked, and it hasn't gone bad. 5 Option— For what I believe is the flakiest version dough for pies, gallettes and foldovers ever (OMG); instead of using both the next day, refrigerate one ball for 1 week, then compare the difference. Note: The week old dough might turn slightly grey—don't worry—you can't tell after it's cooked, and it hasn't gone bad. 6 Finally— This dough works great if you freeze it, no longer than 1 month; just move to the refrigerator the night before using. 6 Finally— This dough works great if you freeze it, no longer than 1 month; just move to the refrigerator the night before using. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Italian Herb & Cheese Bread Crispy Chicken Parmesan Super Easy No Bake Banana Pudding Buksamat Pistacio Cake Raven's Cinnamon Rolls with Cream Cheese Icing Italian Herb & Cheese Bread Crispy Chicken Parmesan Super Easy No Bake Banana Pudding Buksamat Pistacio Cake Raven's Cinnamon Rolls with Cream Cheese Icing Vermicelli Halwa Roasted chana ladoos Butter chicken Sabudana (sago) laddu Lemon and spicy herb crusted chicken Tomato sandwich Plum chutney Dambun acca da salad Stir fry white beech mushroom(bunapi-shimeji) Green onion paratha Vermicelli Halwa Roasted chana ladoos Butter chicken Sabudana (sago) laddu Lemon and spicy herb crusted chicken Tomato sandwich Plum chutney Dambun acca da salad Stir fry white beech mushroom(bunapi-shimeji) Green onion paratha"
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French Macarons Cooking Instructions 1 Begin by separating the eggs. This is easier to do when the egg is cold, so separate the yolks from the whites and then let the whites sit out for an hour or so to come to room temperature. Line 2-3 baking trays with either parchment paper or silicone baking mats and set them aside. Use a fine mesh sieve over a medium bowl to sift the confectioners sugar and the almond flour, then set that aside. 2 Using a stand mixer fitted with the whisk attachment or a hand mixer, beat the egg whites on low speed until they become frothy. Then, with the mixer still running, gradually add in the granulated sugar. Increase speed to high and continue to mix until stiff peaks form. If using food coloring, add in a couple of drops of gel food coloring at this time. 3 Add the sifted dry mixture to the whipped egg whites. Then use a rubber spatula to very gently fold the batter together. Once the ingredients are incorporated in, continue to fold until the batter slowly runs off the spatula...as the batter falls off of it back into the bowl, it should briefly hold its shape before sinking into the batter. It's important not to undermix or overmix, as both will result in the cookies not coming out right. 4 Prepare a piping bag with a round top and place the batter into it. Pipe circles about 1 1/2 inch to 2 inches wide about 1 inch apart from each other on the prepared baking sheets. Try to be as consistent as you can with the sizes. Once done piping, tap the sheets 3 or 4 times against a hard countertop or table. This will release air bubbles from the piped batter. 5 Let the piped batter sit out for 15 minutes and up to 1 hour, until a "skin" develops. When you can touch the piped batter and your finger comes away dry, they are ready to be baked. Preheat the oven to 300°F. 6 Bake them for 7 minutes, then rotate the pan and bake for 7 minutes more, or until they release easily from the parchment. Bake 1 batch at a time. They should have risen up slightly and developed a crinkly bottom, called "feet". Transfer them very carefully onto a cooling rack to cool completely. 7 When they are cooled completely, match up couples that are similar in size. Place a small amount of whatever filling you'd like to use onto the bottom center of half of the cookies. Then gently twist an unfilled cookie shell over the top of a filled one, to make a macaron. The cookies are delicate, so be careful not to crack the shells. 8 That's it! You are finally done and ready to enjoy your macarons. Store these wrapped tightly in the fridge for 3-4 days. Allow them to come up to room temperature before serving. 9 For these pictured, I colored them with 2 drops of red gel food coloring and I just filled them with a basic vanilla buttercream frosting: 1 stick softened butter, 2 1/2 cups confectioners sugar, 1 tsp vanilla extract, a pinch of salt and anywhere from 2-4 tbsp of heavy cream. Beat the butter using a hand mixer until soft and creamy, then beat in the rest of the ingredients until it reaches your desired consistency. Place in a piping bag and pipe onto the macaron shells. 1 Begin by separating the eggs. This is easier to do when the egg is cold, so separate the yolks from the whites and then let the whites sit out for an hour or so to come to room temperature. Line 2-3 baking trays with either parchment paper or silicone baking mats and set them aside. Use a fine mesh sieve over a medium bowl to sift the confectioners sugar and the almond flour, then set that aside. 1 Begin by separating the eggs. This is easier to do when the egg is cold, so separate the yolks from the whites and then let the whites sit out for an hour or so to come to room temperature. Line 2-3 baking trays with either parchment paper or silicone baking mats and set them aside. Use a fine mesh sieve over a medium bowl to sift the confectioners sugar and the almond flour, then set that aside. 2 Using a stand mixer fitted with the whisk attachment or a hand mixer, beat the egg whites on low speed until they become frothy. Then, with the mixer still running, gradually add in the granulated sugar. Increase speed to high and continue to mix until stiff peaks form. If using food coloring, add in a couple of drops of gel food coloring at this time. 2 Using a stand mixer fitted with the whisk attachment or a hand mixer, beat the egg whites on low speed until they become frothy. Then, with the mixer still running, gradually add in the granulated sugar. Increase speed to high and continue to mix until stiff peaks form. If using food coloring, add in a couple of drops of gel food coloring at this time. 3 Add the sifted dry mixture to the whipped egg whites. Then use a rubber spatula to very gently fold the batter together. Once the ingredients are incorporated in, continue to fold until the batter slowly runs off the spatula...as the batter falls off of it back into the bowl, it should briefly hold its shape before sinking into the batter. It's important not to undermix or overmix, as both will result in the cookies not coming out right. 3 Add the sifted dry mixture to the whipped egg whites. Then use a rubber spatula to very gently fold the batter together. Once the ingredients are incorporated in, continue to fold until the batter slowly runs off the spatula...as the batter falls off of it back into the bowl, it should briefly hold its shape before sinking into the batter. It's important not to undermix or overmix, as both will result in the cookies not coming out right. 4 Prepare a piping bag with a round top and place the batter into it. Pipe circles about 1 1/2 inch to 2 inches wide about 1 inch apart from each other on the prepared baking sheets. Try to be as consistent as you can with the sizes. Once done piping, tap the sheets 3 or 4 times against a hard countertop or table. This will release air bubbles from the piped batter. 4 Prepare a piping bag with a round top and place the batter into it. Pipe circles about 1 1/2 inch to 2 inches wide about 1 inch apart from each other on the prepared baking sheets. Try to be as consistent as you can with the sizes. Once done piping, tap the sheets 3 or 4 times against a hard countertop or table. This will release air bubbles from the piped batter. 5 Let the piped batter sit out for 15 minutes and up to 1 hour, until a "skin" develops. When you can touch the piped batter and your finger comes away dry, they are ready to be baked. Preheat the oven to 300°F. 5 Let the piped batter sit out for 15 minutes and up to 1 hour, until a "skin" develops. When you can touch the piped batter and your finger comes away dry, they are ready to be baked. Preheat the oven to 300°F. 6 Bake them for 7 minutes, then rotate the pan and bake for 7 minutes more, or until they release easily from the parchment. Bake 1 batch at a time. They should have risen up slightly and developed a crinkly bottom, called "feet". Transfer them very carefully onto a cooling rack to cool completely. 6 Bake them for 7 minutes, then rotate the pan and bake for 7 minutes more, or until they release easily from the parchment. Bake 1 batch at a time. They should have risen up slightly and developed a crinkly bottom, called "feet". Transfer them very carefully onto a cooling rack to cool completely. 7 When they are cooled completely, match up couples that are similar in size. Place a small amount of whatever filling you'd like to use onto the bottom center of half of the cookies. Then gently twist an unfilled cookie shell over the top of a filled one, to make a macaron. The cookies are delicate, so be careful not to crack the shells. 7 When they are cooled completely, match up couples that are similar in size. Place a small amount of whatever filling you'd like to use onto the bottom center of half of the cookies. Then gently twist an unfilled cookie shell over the top of a filled one, to make a macaron. The cookies are delicate, so be careful not to crack the shells. 8 That's it! You are finally done and ready to enjoy your macarons. Store these wrapped tightly in the fridge for 3-4 days. Allow them to come up to room temperature before serving. 8 That's it! You are finally done and ready to enjoy your macarons. Store these wrapped tightly in the fridge for 3-4 days. Allow them to come up to room temperature before serving. 9 For these pictured, I colored them with 2 drops of red gel food coloring and I just filled them with a basic vanilla buttercream frosting: 1 stick softened butter, 2 1/2 cups confectioners sugar, 1 tsp vanilla extract, a pinch of salt and anywhere from 2-4 tbsp of heavy cream. Beat the butter using a hand mixer until soft and creamy, then beat in the rest of the ingredients until it reaches your desired consistency. Place in a piping bag and pipe onto the macaron shells. 9 For these pictured, I colored them with 2 drops of red gel food coloring and I just filled them with a basic vanilla buttercream frosting: 1 stick softened butter, 2 1/2 cups confectioners sugar, 1 tsp vanilla extract, a pinch of salt and anywhere from 2-4 tbsp of heavy cream. Beat the butter using a hand mixer until soft and creamy, then beat in the rest of the ingredients until it reaches your desired consistency. Place in a piping bag and pipe onto the macaron shells. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pork Tenderloin & Baked Veggies Crockpot chicken and dumplings Smoked Turkey Reuben Sandwich 🍓🍊🍋🍇 Fruity "Rainbow Road" Popcorn 🍇🍋🍊🍎 Mike's Baked Italian Meatballs Pork Tenderloin & Baked Veggies Crockpot chicken and dumplings Smoked Turkey Reuben Sandwich 🍓🍊🍋🍇 Fruity "Rainbow Road" Popcorn 🍇🍋🍊🍎 Mike's Baked Italian Meatballs Cube Roll Steak with Ponzu (4 Ingredients) Omelette Mike's Baked Italian Meatballs Smoked Turkey Reuben Sandwich Strawberry & Vanilla Cream Cake Bean soup Milky icy delight Kulith Pithla Salmon – Bacon – Pasta Pineapple sponge Cube Roll Steak with Ponzu (4 Ingredients) Omelette Mike's Baked Italian Meatballs Smoked Turkey Reuben Sandwich Strawberry & Vanilla Cream Cake Bean soup Milky icy delight Kulith Pithla Salmon – Bacon – Pasta Pineapple sponge | {
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"title": "French Macarons Recipe by Christina",
"content": "French Macarons Cooking Instructions 1 Begin by separating the eggs. This is easier to do when the egg is cold, so separate the yolks from the whites and then let the whites sit out for an hour or so to come to room temperature. Line 2-3 baking trays with either parchment paper or silicone baking mats and set them aside. Use a fine mesh sieve over a medium bowl to sift the confectioners sugar and the almond flour, then set that aside. 2 Using a stand mixer fitted with the whisk attachment or a hand mixer, beat the egg whites on low speed until they become frothy. Then, with the mixer still running, gradually add in the granulated sugar. Increase speed to high and continue to mix until stiff peaks form. If using food coloring, add in a couple of drops of gel food coloring at this time. 3 Add the sifted dry mixture to the whipped egg whites. Then use a rubber spatula to very gently fold the batter together. Once the ingredients are incorporated in, continue to fold until the batter slowly runs off the spatula...as the batter falls off of it back into the bowl, it should briefly hold its shape before sinking into the batter. It's important not to undermix or overmix, as both will result in the cookies not coming out right. 4 Prepare a piping bag with a round top and place the batter into it. Pipe circles about 1 1/2 inch to 2 inches wide about 1 inch apart from each other on the prepared baking sheets. Try to be as consistent as you can with the sizes. Once done piping, tap the sheets 3 or 4 times against a hard countertop or table. This will release air bubbles from the piped batter. 5 Let the piped batter sit out for 15 minutes and up to 1 hour, until a \"skin\" develops. When you can touch the piped batter and your finger comes away dry, they are ready to be baked. Preheat the oven to 300°F. 6 Bake them for 7 minutes, then rotate the pan and bake for 7 minutes more, or until they release easily from the parchment. Bake 1 batch at a time. They should have risen up slightly and developed a crinkly bottom, called \"feet\". Transfer them very carefully onto a cooling rack to cool completely. 7 When they are cooled completely, match up couples that are similar in size. Place a small amount of whatever filling you'd like to use onto the bottom center of half of the cookies. Then gently twist an unfilled cookie shell over the top of a filled one, to make a macaron. The cookies are delicate, so be careful not to crack the shells. 8 That's it! You are finally done and ready to enjoy your macarons. Store these wrapped tightly in the fridge for 3-4 days. Allow them to come up to room temperature before serving. 9 For these pictured, I colored them with 2 drops of red gel food coloring and I just filled them with a basic vanilla buttercream frosting: 1 stick softened butter, 2 1/2 cups confectioners sugar, 1 tsp vanilla extract, a pinch of salt and anywhere from 2-4 tbsp of heavy cream. Beat the butter using a hand mixer until soft and creamy, then beat in the rest of the ingredients until it reaches your desired consistency. Place in a piping bag and pipe onto the macaron shells. 1 Begin by separating the eggs. This is easier to do when the egg is cold, so separate the yolks from the whites and then let the whites sit out for an hour or so to come to room temperature. Line 2-3 baking trays with either parchment paper or silicone baking mats and set them aside. Use a fine mesh sieve over a medium bowl to sift the confectioners sugar and the almond flour, then set that aside. 1 Begin by separating the eggs. This is easier to do when the egg is cold, so separate the yolks from the whites and then let the whites sit out for an hour or so to come to room temperature. Line 2-3 baking trays with either parchment paper or silicone baking mats and set them aside. Use a fine mesh sieve over a medium bowl to sift the confectioners sugar and the almond flour, then set that aside. 2 Using a stand mixer fitted with the whisk attachment or a hand mixer, beat the egg whites on low speed until they become frothy. Then, with the mixer still running, gradually add in the granulated sugar. Increase speed to high and continue to mix until stiff peaks form. If using food coloring, add in a couple of drops of gel food coloring at this time. 2 Using a stand mixer fitted with the whisk attachment or a hand mixer, beat the egg whites on low speed until they become frothy. Then, with the mixer still running, gradually add in the granulated sugar. Increase speed to high and continue to mix until stiff peaks form. If using food coloring, add in a couple of drops of gel food coloring at this time. 3 Add the sifted dry mixture to the whipped egg whites. Then use a rubber spatula to very gently fold the batter together. Once the ingredients are incorporated in, continue to fold until the batter slowly runs off the spatula...as the batter falls off of it back into the bowl, it should briefly hold its shape before sinking into the batter. It's important not to undermix or overmix, as both will result in the cookies not coming out right. 3 Add the sifted dry mixture to the whipped egg whites. Then use a rubber spatula to very gently fold the batter together. Once the ingredients are incorporated in, continue to fold until the batter slowly runs off the spatula...as the batter falls off of it back into the bowl, it should briefly hold its shape before sinking into the batter. It's important not to undermix or overmix, as both will result in the cookies not coming out right. 4 Prepare a piping bag with a round top and place the batter into it. Pipe circles about 1 1/2 inch to 2 inches wide about 1 inch apart from each other on the prepared baking sheets. Try to be as consistent as you can with the sizes. Once done piping, tap the sheets 3 or 4 times against a hard countertop or table. This will release air bubbles from the piped batter. 4 Prepare a piping bag with a round top and place the batter into it. Pipe circles about 1 1/2 inch to 2 inches wide about 1 inch apart from each other on the prepared baking sheets. Try to be as consistent as you can with the sizes. Once done piping, tap the sheets 3 or 4 times against a hard countertop or table. This will release air bubbles from the piped batter. 5 Let the piped batter sit out for 15 minutes and up to 1 hour, until a \"skin\" develops. When you can touch the piped batter and your finger comes away dry, they are ready to be baked. Preheat the oven to 300°F. 5 Let the piped batter sit out for 15 minutes and up to 1 hour, until a \"skin\" develops. When you can touch the piped batter and your finger comes away dry, they are ready to be baked. Preheat the oven to 300°F. 6 Bake them for 7 minutes, then rotate the pan and bake for 7 minutes more, or until they release easily from the parchment. Bake 1 batch at a time. They should have risen up slightly and developed a crinkly bottom, called \"feet\". Transfer them very carefully onto a cooling rack to cool completely. 6 Bake them for 7 minutes, then rotate the pan and bake for 7 minutes more, or until they release easily from the parchment. Bake 1 batch at a time. They should have risen up slightly and developed a crinkly bottom, called \"feet\". Transfer them very carefully onto a cooling rack to cool completely. 7 When they are cooled completely, match up couples that are similar in size. Place a small amount of whatever filling you'd like to use onto the bottom center of half of the cookies. Then gently twist an unfilled cookie shell over the top of a filled one, to make a macaron. The cookies are delicate, so be careful not to crack the shells. 7 When they are cooled completely, match up couples that are similar in size. Place a small amount of whatever filling you'd like to use onto the bottom center of half of the cookies. Then gently twist an unfilled cookie shell over the top of a filled one, to make a macaron. The cookies are delicate, so be careful not to crack the shells. 8 That's it! You are finally done and ready to enjoy your macarons. Store these wrapped tightly in the fridge for 3-4 days. Allow them to come up to room temperature before serving. 8 That's it! You are finally done and ready to enjoy your macarons. Store these wrapped tightly in the fridge for 3-4 days. Allow them to come up to room temperature before serving. 9 For these pictured, I colored them with 2 drops of red gel food coloring and I just filled them with a basic vanilla buttercream frosting: 1 stick softened butter, 2 1/2 cups confectioners sugar, 1 tsp vanilla extract, a pinch of salt and anywhere from 2-4 tbsp of heavy cream. Beat the butter using a hand mixer until soft and creamy, then beat in the rest of the ingredients until it reaches your desired consistency. Place in a piping bag and pipe onto the macaron shells. 9 For these pictured, I colored them with 2 drops of red gel food coloring and I just filled them with a basic vanilla buttercream frosting: 1 stick softened butter, 2 1/2 cups confectioners sugar, 1 tsp vanilla extract, a pinch of salt and anywhere from 2-4 tbsp of heavy cream. Beat the butter using a hand mixer until soft and creamy, then beat in the rest of the ingredients until it reaches your desired consistency. Place in a piping bag and pipe onto the macaron shells. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pork Tenderloin & Baked Veggies Crockpot chicken and dumplings Smoked Turkey Reuben Sandwich 🍓🍊🍋🍇 Fruity \"Rainbow Road\" Popcorn 🍇🍋🍊🍎 Mike's Baked Italian Meatballs Pork Tenderloin & Baked Veggies Crockpot chicken and dumplings Smoked Turkey Reuben Sandwich 🍓🍊🍋🍇 Fruity \"Rainbow Road\" Popcorn 🍇🍋🍊🍎 Mike's Baked Italian Meatballs Cube Roll Steak with Ponzu (4 Ingredients) Omelette Mike's Baked Italian Meatballs Smoked Turkey Reuben Sandwich Strawberry & Vanilla Cream Cake Bean soup Milky icy delight Kulith Pithla Salmon – Bacon – Pasta Pineapple sponge Cube Roll Steak with Ponzu (4 Ingredients) Omelette Mike's Baked Italian Meatballs Smoked Turkey Reuben Sandwich Strawberry & Vanilla Cream Cake Bean soup Milky icy delight Kulith Pithla Salmon – Bacon – Pasta Pineapple sponge"
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} | 6a931563027470fbd35a4ec7ec1daab6c64b3b38a370ecd63799c3f13b83a96d | Mango Salsa Recipe by Chef.Diaz
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/56140422/300x426cq80/mango-salsa-recipe-main-photo.jpg Mango Salsa https://img-global.cpcdn.com/comments/ed5a18d8c6e29ec9/28x28cq80/photo.jpg Ingredients 1 Mango - peeled, seeded, &chopped 1/2 Tomato, diced 1/2 Onion, minced 1/2 Jalapeno, seeded and minced 1/2 tbsp cilantro 1 tbsp Freah Lemon juice 1 Mango - peeled, seeded, &chopped 1/2 Tomato, diced 1/2 Onion, minced 1/2 Jalapeno, seeded and minced 1/2 tbsp cilantro 1 tbsp Freah Lemon juice Cooking Instructions 1 Stir the mango, tomato, onion, jalapeno, cilantro,lemon juice all together in bowl season with salt & pepper to taste 1 Stir the mango, tomato, onion, jalapeno, cilantro,lemon juice all together in bowl season with salt & pepper to taste 1 Stir the mango, tomato, onion, jalapeno, cilantro,lemon juice all together in bowl season with salt & pepper to taste https://img-global.cpcdn.com/comments/ed5a18d8c6e29ec9/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/70855154/98x98cq50/avatar.jpg on April 22, 2013 20:00 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol https://img-global.cpcdn.com/recipes/91315dee234236ff/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer https://img-global.cpcdn.com/recipes/f5508504a95cd0ef/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer https://img-global.cpcdn.com/users/72e4ea9d0e741e95/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/aaa73fc8e570f651/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/307595251af7d33b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5400922886242304/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5208428364955648/240x320cq80/photo.jpg Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU https://img-global.cpcdn.com/recipes/a25e50dfcd977d30/240x320cq80/photo.jpg Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU https://img-global.cpcdn.com/users/e88bd3cc75ef2792/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/bc665b7faf9faf2b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5977155393552384/240x320cq80/photo.jpg Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra https://img-global.cpcdn.com/recipes/99b9d62e599d316f/240x320cq80/photo.jpg Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra https://img-global.cpcdn.com/users/b48202b31e0ea18f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6110588078391296/240x320cq80/photo.jpg Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang https://img-global.cpcdn.com/recipes/5990327634624512/240x320cq80/photo.jpg Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang https://img-global.cpcdn.com/users/5641343037079552/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs Sunday Brunch Casserole Tea and Bread pudding. chicken salad roll paris-brest liver and onions liver and onions Shrimp Salsa macaroni and creamy cheese (an improvisation) The Ultimate Beef Wellington Steak Burritos Sunday Brunch Casserole Tea and Bread pudding. chicken salad roll paris-brest liver and onions liver and onions Shrimp Salsa macaroni and creamy cheese (an improvisation) The Ultimate Beef Wellington Steak Burritos https://cookpad.com/us/recipes/337164 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/56140422/300x426cq80/mango-salsa-recipe-main-photo.jpg Mango Salsa https://img-global.cpcdn.com/comments/ed5a18d8c6e29ec9/28x28cq80/photo.jpg Ingredients 1 Mango - peeled, seeded, &chopped 1/2 Tomato, diced 1/2 Onion, minced 1/2 Jalapeno, seeded and minced 1/2 tbsp cilantro 1 tbsp Freah Lemon juice 1 Mango - peeled, seeded, &chopped 1/2 Tomato, diced 1/2 Onion, minced 1/2 Jalapeno, seeded and minced 1/2 tbsp cilantro 1 tbsp Freah Lemon juice Cooking Instructions 1 Stir the mango, tomato, onion, jalapeno, cilantro,lemon juice all together in bowl season with salt & pepper to taste 1 Stir the mango, tomato, onion, jalapeno, cilantro,lemon juice all together in bowl season with salt & pepper to taste 1 Stir the mango, tomato, onion, jalapeno, cilantro,lemon juice all together in bowl season with salt & pepper to taste https://img-global.cpcdn.com/comments/ed5a18d8c6e29ec9/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/70855154/98x98cq50/avatar.jpg on April 22, 2013 20:00 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol https://img-global.cpcdn.com/recipes/91315dee234236ff/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer https://img-global.cpcdn.com/recipes/f5508504a95cd0ef/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer https://img-global.cpcdn.com/users/72e4ea9d0e741e95/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/aaa73fc8e570f651/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/307595251af7d33b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5400922886242304/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5208428364955648/240x320cq80/photo.jpg Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU https://img-global.cpcdn.com/recipes/a25e50dfcd977d30/240x320cq80/photo.jpg Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU https://img-global.cpcdn.com/users/e88bd3cc75ef2792/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/bc665b7faf9faf2b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5977155393552384/240x320cq80/photo.jpg Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra https://img-global.cpcdn.com/recipes/99b9d62e599d316f/240x320cq80/photo.jpg Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra https://img-global.cpcdn.com/users/b48202b31e0ea18f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6110588078391296/240x320cq80/photo.jpg Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang https://img-global.cpcdn.com/recipes/5990327634624512/240x320cq80/photo.jpg Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang https://img-global.cpcdn.com/users/5641343037079552/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs supper easy spaghetti Sausage and Peppers - voted the BEST Kale Chips The Ultimate Beef Wellington Chicken Kabobs Sunday Brunch Casserole Tea and Bread pudding. chicken salad roll paris-brest liver and onions liver and onions Shrimp Salsa macaroni and creamy cheese (an improvisation) The Ultimate Beef Wellington Steak Burritos Sunday Brunch Casserole Tea and Bread pudding. chicken salad roll paris-brest liver and onions liver and onions Shrimp Salsa macaroni and creamy cheese (an improvisation) The Ultimate Beef Wellington Steak Burritos https://cookpad.com/us/recipes/337164 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 02cd3b4e1e4e267f1e0d6dbe8a1d067331aab283fdc8c170b88eabd7edd3b8c1 | Mango Salsa Recipe by Adrianne Meszaros
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/aaa73fc8e570f651/300x426f0.5_0.500385_1.0q80/mango-salsa-recipe-main-photo.jpg Ingredients 30 mins 4 servings 1 cup chopped peeled mango(about 1 mango) 2 tbs finely chopped red onion 1/2 jalapeño chile, minced 3 tbs finely chopped fresh cilantro 3 tbs fresh lime juice 1 cup chopped peeled mango(about 1 mango) 2 tbs finely chopped red onion 1/2 jalapeño chile, minced 3 tbs finely chopped fresh cilantro 3 tbs fresh lime juice Cooking Instructions 30 mins 1 Combine mango, red onion, jalapeño, cilantro, and lime juice. Serve with chips. 1 Combine mango, red onion, jalapeño, cilantro, and lime juice. Serve with chips. 1 Combine mango, red onion, jalapeño, cilantro, and lime juice. Serve with chips. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/d3ca2ae0f4c4757c/98x98cq50/avatar.jpg on September 30, 2016 22:06 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer https://img-global.cpcdn.com/recipes/f5508504a95cd0ef/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer https://img-global.cpcdn.com/users/72e4ea9d0e741e95/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/307595251af7d33b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/56140422/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol https://img-global.cpcdn.com/recipes/91315dee234236ff/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU https://img-global.cpcdn.com/recipes/a25e50dfcd977d30/240x320cq80/photo.jpg Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU https://img-global.cpcdn.com/users/e88bd3cc75ef2792/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5400922886242304/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5208428364955648/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/bc665b7faf9faf2b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5463135723978752/240x320cq80/photo.jpg Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra https://img-global.cpcdn.com/recipes/99b9d62e599d316f/240x320cq80/photo.jpg Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra https://img-global.cpcdn.com/users/b48202b31e0ea18f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6110588078391296/240x320cq80/photo.jpg Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang https://img-global.cpcdn.com/recipes/5990327634624512/240x320cq80/photo.jpg Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang https://img-global.cpcdn.com/users/5641343037079552/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pull Apart Pizza Bites Cheesy Chicken Cordon Bleu Casserole Teriyaki chicken Tofu, Avocado and Tomato Salad Stuffed Jumbo pasta shells Pull Apart Pizza Bites Cheesy Chicken Cordon Bleu Casserole Teriyaki chicken Tofu, Avocado and Tomato Salad Stuffed Jumbo pasta shells Apple Cake Special Eggplant Subs Green Jello Summertime Veggie Soup Easy Slow Cooker Pulled Pork Whipped Cauliflower Herbed Oven Potatoes Homemade Soup Chicken with Artichoke Pan Sauce Mashed Potato Pancakes Apple Cake Special Eggplant Subs Green Jello Summertime Veggie Soup Easy Slow Cooker Pulled Pork Whipped Cauliflower Herbed Oven Potatoes Homemade Soup Chicken with Artichoke Pan Sauce Mashed Potato Pancakes https://cookpad.com/us/recipes/1137941 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Mango Salsa Recipe by Adrianne Meszaros",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/aaa73fc8e570f651/300x426f0.5_0.500385_1.0q80/mango-salsa-recipe-main-photo.jpg Ingredients 30 mins 4 servings 1 cup chopped peeled mango(about 1 mango) 2 tbs finely chopped red onion 1/2 jalapeño chile, minced 3 tbs finely chopped fresh cilantro 3 tbs fresh lime juice 1 cup chopped peeled mango(about 1 mango) 2 tbs finely chopped red onion 1/2 jalapeño chile, minced 3 tbs finely chopped fresh cilantro 3 tbs fresh lime juice Cooking Instructions 30 mins 1 Combine mango, red onion, jalapeño, cilantro, and lime juice. Serve with chips. 1 Combine mango, red onion, jalapeño, cilantro, and lime juice. Serve with chips. 1 Combine mango, red onion, jalapeño, cilantro, and lime juice. Serve with chips. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/d3ca2ae0f4c4757c/98x98cq50/avatar.jpg on September 30, 2016 22:06 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer https://img-global.cpcdn.com/recipes/f5508504a95cd0ef/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer https://img-global.cpcdn.com/users/72e4ea9d0e741e95/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/307595251af7d33b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/56140422/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol https://img-global.cpcdn.com/recipes/91315dee234236ff/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU https://img-global.cpcdn.com/recipes/a25e50dfcd977d30/240x320cq80/photo.jpg Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU https://img-global.cpcdn.com/users/e88bd3cc75ef2792/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5400922886242304/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5208428364955648/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/bc665b7faf9faf2b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5463135723978752/240x320cq80/photo.jpg Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra https://img-global.cpcdn.com/recipes/99b9d62e599d316f/240x320cq80/photo.jpg Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra https://img-global.cpcdn.com/users/b48202b31e0ea18f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6110588078391296/240x320cq80/photo.jpg Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang https://img-global.cpcdn.com/recipes/5990327634624512/240x320cq80/photo.jpg Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang https://img-global.cpcdn.com/users/5641343037079552/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pull Apart Pizza Bites Cheesy Chicken Cordon Bleu Casserole Teriyaki chicken Tofu, Avocado and Tomato Salad Stuffed Jumbo pasta shells Pull Apart Pizza Bites Cheesy Chicken Cordon Bleu Casserole Teriyaki chicken Tofu, Avocado and Tomato Salad Stuffed Jumbo pasta shells Apple Cake Special Eggplant Subs Green Jello Summertime Veggie Soup Easy Slow Cooker Pulled Pork Whipped Cauliflower Herbed Oven Potatoes Homemade Soup Chicken with Artichoke Pan Sauce Mashed Potato Pancakes Apple Cake Special Eggplant Subs Green Jello Summertime Veggie Soup Easy Slow Cooker Pulled Pork Whipped Cauliflower Herbed Oven Potatoes Homemade Soup Chicken with Artichoke Pan Sauce Mashed Potato Pancakes https://cookpad.com/us/recipes/1137941 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 6814f9d39058e7e19784ce66a854515da71fb6cb3dbc3a1fb6cba407b744ab87 | Mango Salsa Recipe by juIend
Cooking Instructions 15 mins 1 Get a middle size bowl and set it aside 2 Take your onion and make middle dice cuts. then place it the bowl 3 Cut the mango in half, while removing the seed. make little squares cuts inside the fruit and take the knife and remove the skin. I would just look up a tutorial on YouTube about it. but when you're done place it in the bowl 4 with the plum tomatoes, quarter them and remove the seeds. middle dice as well and place it in the bowl 5 for the heat cut the jalapeno in half after you remove the stem. remove the seeds inside and fine dice the pepper. 6 Fine chopped cilantro or rough chop, its up to you. I like mine roughly chopped 7 juice the lemon over the ingredients in the bowl and stir. add salt for taste 8 enjoy :D 1 Get a middle size bowl and set it aside 1 Get a middle size bowl and set it aside 2 Take your onion and make middle dice cuts. then place it the bowl 2 Take your onion and make middle dice cuts. then place it the bowl 3 Cut the mango in half, while removing the seed. make little squares cuts inside the fruit and take the knife and remove the skin. I would just look up a tutorial on YouTube about it. but when you're done place it in the bowl 3 Cut the mango in half, while removing the seed. make little squares cuts inside the fruit and take the knife and remove the skin. I would just look up a tutorial on YouTube about it. but when you're done place it in the bowl 4 with the plum tomatoes, quarter them and remove the seeds. middle dice as well and place it in the bowl 4 with the plum tomatoes, quarter them and remove the seeds. middle dice as well and place it in the bowl 5 for the heat cut the jalapeno in half after you remove the stem. remove the seeds inside and fine dice the pepper. 5 for the heat cut the jalapeno in half after you remove the stem. remove the seeds inside and fine dice the pepper. 6 Fine chopped cilantro or rough chop, its up to you. I like mine roughly chopped 6 Fine chopped cilantro or rough chop, its up to you. I like mine roughly chopped 7 juice the lemon over the ingredients in the bowl and stir. add salt for taste 7 juice the lemon over the ingredients in the bowl and stir. add salt for taste 8 enjoy :D 8 enjoy :D More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Chicken and Rice Baked Spanish Potato Omelette Monster Eyes n Slime Oreo Layered Dessert ~ halloween Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN Old fashioned potato pinwheel candy Slow Cooker Chicken and Rice Baked Spanish Potato Omelette Monster Eyes n Slime Oreo Layered Dessert ~ halloween Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN Old fashioned potato pinwheel candy Baked tomatoes Easy Pizza Dough/ Nammaz/ Bread Mushroom and Sweet Potato Creamy Doria Easy S'more Brownie Bars Economical Sukiyaki Economical Sukiyaki Awesome Pasta Salad Chicken Posole Cuban Sandwich Creamy cheese tortellini Baked tomatoes Easy Pizza Dough/ Nammaz/ Bread Mushroom and Sweet Potato Creamy Doria Easy S'more Brownie Bars Economical Sukiyaki Economical Sukiyaki Awesome Pasta Salad Chicken Posole Cuban Sandwich Creamy cheese tortellini | {
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"title": "Mango Salsa Recipe by juIend",
"content": "Cooking Instructions 15 mins 1 Get a middle size bowl and set it aside 2 Take your onion and make middle dice cuts. then place it the bowl 3 Cut the mango in half, while removing the seed. make little squares cuts inside the fruit and take the knife and remove the skin. I would just look up a tutorial on YouTube about it. but when you're done place it in the bowl 4 with the plum tomatoes, quarter them and remove the seeds. middle dice as well and place it in the bowl 5 for the heat cut the jalapeno in half after you remove the stem. remove the seeds inside and fine dice the pepper. 6 Fine chopped cilantro or rough chop, its up to you. I like mine roughly chopped 7 juice the lemon over the ingredients in the bowl and stir. add salt for taste 8 enjoy :D 1 Get a middle size bowl and set it aside 1 Get a middle size bowl and set it aside 2 Take your onion and make middle dice cuts. then place it the bowl 2 Take your onion and make middle dice cuts. then place it the bowl 3 Cut the mango in half, while removing the seed. make little squares cuts inside the fruit and take the knife and remove the skin. I would just look up a tutorial on YouTube about it. but when you're done place it in the bowl 3 Cut the mango in half, while removing the seed. make little squares cuts inside the fruit and take the knife and remove the skin. I would just look up a tutorial on YouTube about it. but when you're done place it in the bowl 4 with the plum tomatoes, quarter them and remove the seeds. middle dice as well and place it in the bowl 4 with the plum tomatoes, quarter them and remove the seeds. middle dice as well and place it in the bowl 5 for the heat cut the jalapeno in half after you remove the stem. remove the seeds inside and fine dice the pepper. 5 for the heat cut the jalapeno in half after you remove the stem. remove the seeds inside and fine dice the pepper. 6 Fine chopped cilantro or rough chop, its up to you. I like mine roughly chopped 6 Fine chopped cilantro or rough chop, its up to you. I like mine roughly chopped 7 juice the lemon over the ingredients in the bowl and stir. add salt for taste 7 juice the lemon over the ingredients in the bowl and stir. add salt for taste 8 enjoy :D 8 enjoy :D More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Slow Cooker Chicken and Rice Baked Spanish Potato Omelette Monster Eyes n Slime Oreo Layered Dessert ~ halloween Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN Old fashioned potato pinwheel candy Slow Cooker Chicken and Rice Baked Spanish Potato Omelette Monster Eyes n Slime Oreo Layered Dessert ~ halloween Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN Old fashioned potato pinwheel candy Baked tomatoes Easy Pizza Dough/ Nammaz/ Bread Mushroom and Sweet Potato Creamy Doria Easy S'more Brownie Bars Economical Sukiyaki Economical Sukiyaki Awesome Pasta Salad Chicken Posole Cuban Sandwich Creamy cheese tortellini Baked tomatoes Easy Pizza Dough/ Nammaz/ Bread Mushroom and Sweet Potato Creamy Doria Easy S'more Brownie Bars Economical Sukiyaki Economical Sukiyaki Awesome Pasta Salad Chicken Posole Cuban Sandwich Creamy cheese tortellini"
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Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/99b9d62e599d316f/300x426cq80/mango-salsa-recipe-main-photo.jpg Mango salsa Share its first Cooksnap! #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Ingredients 1 ripe mango 1 small onion finely chopped 1 green chilli finely chopped 1/4 cup coriander leaves finely chopped 1/4 cup mint leaves finely chopped 1 tsp roasted cumin powder 1 tsp black salt 1 tsp black pepper powder 2 tsp lemon juice 1 ripe mango 1 small onion finely chopped 1 green chilli finely chopped 1/4 cup coriander leaves finely chopped 1/4 cup mint leaves finely chopped 1 tsp roasted cumin powder 1 tsp black salt 1 tsp black pepper powder 2 tsp lemon juice Cooking Instructions 1 First take ripe mango cut it into small pieces. 2 Now in a bowl take chopped tomatoes,chilli,coriander leaves and mint leaves.then add chopped mango,roasted cumin powder,black salt,black pepper powder and lemon juice.Mix all ingredients well. 3 Mango salsa is ready. Serve with nachos or chips. 1 First take ripe mango cut it into small pieces. 1 First take ripe mango cut it into small pieces. https://img-global.cpcdn.com/steps/c413af3bd3bf5c0f/160x128cq80/mango-salsa-recipe-step-1-photo.jpg 2 Now in a bowl take chopped tomatoes,chilli,coriander leaves and mint leaves.then add chopped mango,roasted cumin powder,black salt,black pepper powder and lemon juice.Mix all ingredients well. 2 Now in a bowl take chopped tomatoes,chilli,coriander leaves and mint leaves.then add chopped mango,roasted cumin powder,black salt,black pepper powder and lemon juice.Mix all ingredients well. https://img-global.cpcdn.com/steps/f2a5a41ce04c048d/160x128cq80/mango-salsa-recipe-step-2-photo.jpg 3 Mango salsa is ready. Serve with nachos or chips. 3 Mango salsa is ready. Serve with nachos or chips. https://img-global.cpcdn.com/steps/de49739a2ce08cf4/160x128cq80/mango-salsa-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/b48202b31e0ea18f/98x98cq50/avatar.jpg on July 07, 2019 00:17 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer https://img-global.cpcdn.com/recipes/f5508504a95cd0ef/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer https://img-global.cpcdn.com/users/72e4ea9d0e741e95/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/bc665b7faf9faf2b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6110588078391296/240x320cq80/photo.jpg Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang https://img-global.cpcdn.com/recipes/5990327634624512/240x320cq80/photo.jpg Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang https://img-global.cpcdn.com/users/5641343037079552/16x16cq50/avatar.jpg Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol https://img-global.cpcdn.com/recipes/91315dee234236ff/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU https://img-global.cpcdn.com/recipes/a25e50dfcd977d30/240x320cq80/photo.jpg Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU https://img-global.cpcdn.com/users/e88bd3cc75ef2792/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/aaa73fc8e570f651/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5400922886242304/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/56140422/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5977155393552384/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5208428364955648/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/307595251af7d33b/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Jhat pat Aloo k kababs Zucchini Bread Spicy Asian Cucumber Salad Cheese & Pepperoni Roll Ups Japanese Souffle Pancake Jhat pat Aloo k kababs Zucchini Bread Spicy Asian Cucumber Salad Cheese & Pepperoni Roll Ups Japanese Souffle Pancake Mini Lemon Tarts Blackberry Cobbler Sheet pan tilapia & vegetable medley Bread in eggs Lab e shirern Seafood chowder Cheese & Pepperoni Roll Ups Leftover Khichdi Muthia / Steamed Dumpling Tangy Russian Dressing Paneer paratha Mini Lemon Tarts Blackberry Cobbler Sheet pan tilapia & vegetable medley Bread in eggs Lab e shirern Seafood chowder Cheese & Pepperoni Roll Ups Leftover Khichdi Muthia / Steamed Dumpling Tangy Russian Dressing Paneer paratha https://cookpad.com/us/recipes/9626408 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Mango Salsa Recipe by Kanwaljeet Chhabra",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/99b9d62e599d316f/300x426cq80/mango-salsa-recipe-main-photo.jpg Mango salsa Share its first Cooksnap! #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Ingredients 1 ripe mango 1 small onion finely chopped 1 green chilli finely chopped 1/4 cup coriander leaves finely chopped 1/4 cup mint leaves finely chopped 1 tsp roasted cumin powder 1 tsp black salt 1 tsp black pepper powder 2 tsp lemon juice 1 ripe mango 1 small onion finely chopped 1 green chilli finely chopped 1/4 cup coriander leaves finely chopped 1/4 cup mint leaves finely chopped 1 tsp roasted cumin powder 1 tsp black salt 1 tsp black pepper powder 2 tsp lemon juice Cooking Instructions 1 First take ripe mango cut it into small pieces. 2 Now in a bowl take chopped tomatoes,chilli,coriander leaves and mint leaves.then add chopped mango,roasted cumin powder,black salt,black pepper powder and lemon juice.Mix all ingredients well. 3 Mango salsa is ready. Serve with nachos or chips. 1 First take ripe mango cut it into small pieces. 1 First take ripe mango cut it into small pieces. https://img-global.cpcdn.com/steps/c413af3bd3bf5c0f/160x128cq80/mango-salsa-recipe-step-1-photo.jpg 2 Now in a bowl take chopped tomatoes,chilli,coriander leaves and mint leaves.then add chopped mango,roasted cumin powder,black salt,black pepper powder and lemon juice.Mix all ingredients well. 2 Now in a bowl take chopped tomatoes,chilli,coriander leaves and mint leaves.then add chopped mango,roasted cumin powder,black salt,black pepper powder and lemon juice.Mix all ingredients well. https://img-global.cpcdn.com/steps/f2a5a41ce04c048d/160x128cq80/mango-salsa-recipe-step-2-photo.jpg 3 Mango salsa is ready. Serve with nachos or chips. 3 Mango salsa is ready. Serve with nachos or chips. https://img-global.cpcdn.com/steps/de49739a2ce08cf4/160x128cq80/mango-salsa-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/b48202b31e0ea18f/98x98cq50/avatar.jpg on July 07, 2019 00:17 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer https://img-global.cpcdn.com/recipes/f5508504a95cd0ef/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer https://img-global.cpcdn.com/users/72e4ea9d0e741e95/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/bc665b7faf9faf2b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6110588078391296/240x320cq80/photo.jpg Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang https://img-global.cpcdn.com/recipes/5990327634624512/240x320cq80/photo.jpg Mango salsa Mango salsa Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Lawrence Wang https://img-global.cpcdn.com/users/5641343037079552/16x16cq50/avatar.jpg Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol https://img-global.cpcdn.com/recipes/91315dee234236ff/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU https://img-global.cpcdn.com/recipes/a25e50dfcd977d30/240x320cq80/photo.jpg Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU https://img-global.cpcdn.com/users/e88bd3cc75ef2792/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/aaa73fc8e570f651/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5400922886242304/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/56140422/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5977155393552384/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5208428364955648/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/307595251af7d33b/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Jhat pat Aloo k kababs Zucchini Bread Spicy Asian Cucumber Salad Cheese & Pepperoni Roll Ups Japanese Souffle Pancake Jhat pat Aloo k kababs Zucchini Bread Spicy Asian Cucumber Salad Cheese & Pepperoni Roll Ups Japanese Souffle Pancake Mini Lemon Tarts Blackberry Cobbler Sheet pan tilapia & vegetable medley Bread in eggs Lab e shirern Seafood chowder Cheese & Pepperoni Roll Ups Leftover Khichdi Muthia / Steamed Dumpling Tangy Russian Dressing Paneer paratha Mini Lemon Tarts Blackberry Cobbler Sheet pan tilapia & vegetable medley Bread in eggs Lab e shirern Seafood chowder Cheese & Pepperoni Roll Ups Leftover Khichdi Muthia / Steamed Dumpling Tangy Russian Dressing Paneer paratha https://cookpad.com/us/recipes/9626408 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 2d6b323f2679c0e55e0d78064cea7ef789f88e2c8c4d06e87109c38376356251 | Mango Salsa Recipe by Lawrence Wang
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5990327634624512/300x426cq80/mango-salsa-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5641343037079552/40x40cq50/avatar.jpg Lawrence Wang @cook_2879538 Taipei, Taiwan Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Mango salsa https://img-global.cpcdn.com/comments/5824085b2642e076/28x28cq80/photo.jpg Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Ingredients 6 Tomatoes 3 Mangos 2 Red bell peppers 2 Yellow bell peppers 2 Red onions 1 as needed Cilantro 1 as needed Sea salt & peppercorn 6 Tomatoes 3 Mangos 2 Red bell peppers 2 Yellow bell peppers 2 Red onions 1 as needed Cilantro 1 as needed Sea salt & peppercorn Cooking Instructions 1 Wash and dice tomatoes, mangos, bell peppers, red onions and cilantro. 2 Add diced tomato, bell pepper, red onion and cilantro into a mixing bowl. Do not add diced mango. 3 Add lime juice, sea salt and peppercorn. 4 Once salsa taste is to your liking, let the salsa sit for an hour. 5 Drain the juice from the salsa. I like to keep it on the side for other uses. 6 Last but not least, add diced mango into the salsa. 1 Wash and dice tomatoes, mangos, bell peppers, red onions and cilantro. 1 Wash and dice tomatoes, mangos, bell peppers, red onions and cilantro. 2 Add diced tomato, bell pepper, red onion and cilantro into a mixing bowl. Do not add diced mango. 2 Add diced tomato, bell pepper, red onion and cilantro into a mixing bowl. Do not add diced mango. 3 Add lime juice, sea salt and peppercorn. 3 Add lime juice, sea salt and peppercorn. 4 Once salsa taste is to your liking, let the salsa sit for an hour. 4 Once salsa taste is to your liking, let the salsa sit for an hour. 5 Drain the juice from the salsa. I like to keep it on the side for other uses. 5 Drain the juice from the salsa. I like to keep it on the side for other uses. 6 Last but not least, add diced mango into the salsa. 6 Last but not least, add diced mango into the salsa. https://img-global.cpcdn.com/comments/5824085b2642e076/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/5641343037079552/98x98cq50/avatar.jpg on June 17, 2014 10:08 Taipei, Taiwan Comments https://img-global.cpcdn.com/users/50618975/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer Mango & Avocado Salsa Mango & Avocado Salsa Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa! scootsie19 Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra https://img-global.cpcdn.com/recipes/99b9d62e599d316f/240x320cq80/photo.jpg Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra https://img-global.cpcdn.com/users/b48202b31e0ea18f/16x16cq50/avatar.jpg Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol https://img-global.cpcdn.com/recipes/91315dee234236ff/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU https://img-global.cpcdn.com/recipes/a25e50dfcd977d30/240x320cq80/photo.jpg Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU https://img-global.cpcdn.com/users/e88bd3cc75ef2792/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5977155393552384/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer https://img-global.cpcdn.com/recipes/f5508504a95cd0ef/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer https://img-global.cpcdn.com/users/72e4ea9d0e741e95/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5400922886242304/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/307595251af7d33b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/48149610/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/50961773/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/71796708/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4928585580150784/240x320cq80/photo.jpg Mango & Avocado Salsa Mango & Avocado Salsa Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa! scootsie19 https://img-global.cpcdn.com/recipes/5803798157066240/240x320cq80/photo.jpg Mango & Avocado Salsa Mango & Avocado Salsa Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa! scootsie19 https://img-global.cpcdn.com/users/5930539823398912/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing Brigadeiros (You'll be hooked) Greek Summer Orzo Salad Vanilla Chiffon Cake with Whipped Cream and Strawberries Bacon-Ranch Roasted Taters Peanut butter toffee cups Amazing Brigadeiros (You'll be hooked) Greek Summer Orzo Salad Vanilla Chiffon Cake with Whipped Cream and Strawberries Bacon-Ranch Roasted Taters Peanut butter toffee cups Refreshing Lychee & Jasmine Jello Deluxe Marinated Pork Yakiniku Baked Potatoes with your Microwave and Toaster Oven Turkish Pabucaki Beetroot Hummus Ladybirds Homemade Chocolate IceCream . Ladybirds ButterScotch Sauce . Ladybirds Pear Chips . Spinach & Strawberry Salad Ladybirds Chocolate Sauce Refreshing Lychee & Jasmine Jello Deluxe Marinated Pork Yakiniku Baked Potatoes with your Microwave and Toaster Oven Turkish Pabucaki Beetroot Hummus Ladybirds Homemade Chocolate IceCream . Ladybirds ButterScotch Sauce . Ladybirds Pear Chips . Spinach & Strawberry Salad Ladybirds Chocolate Sauce https://cookpad.com/us/recipes/340298 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Mango Salsa Recipe by Lawrence Wang",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5990327634624512/300x426cq80/mango-salsa-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5641343037079552/40x40cq50/avatar.jpg Lawrence Wang @cook_2879538 Taipei, Taiwan Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Mango salsa https://img-global.cpcdn.com/comments/5824085b2642e076/28x28cq80/photo.jpg Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Great topping on grilled steak, chicken breast, salmon, tuna...etc. A nice, healthy alternative to your everyday sauces. Ingredients are flexible. Add more or less depending on your preference. Ingredients 6 Tomatoes 3 Mangos 2 Red bell peppers 2 Yellow bell peppers 2 Red onions 1 as needed Cilantro 1 as needed Sea salt & peppercorn 6 Tomatoes 3 Mangos 2 Red bell peppers 2 Yellow bell peppers 2 Red onions 1 as needed Cilantro 1 as needed Sea salt & peppercorn Cooking Instructions 1 Wash and dice tomatoes, mangos, bell peppers, red onions and cilantro. 2 Add diced tomato, bell pepper, red onion and cilantro into a mixing bowl. Do not add diced mango. 3 Add lime juice, sea salt and peppercorn. 4 Once salsa taste is to your liking, let the salsa sit for an hour. 5 Drain the juice from the salsa. I like to keep it on the side for other uses. 6 Last but not least, add diced mango into the salsa. 1 Wash and dice tomatoes, mangos, bell peppers, red onions and cilantro. 1 Wash and dice tomatoes, mangos, bell peppers, red onions and cilantro. 2 Add diced tomato, bell pepper, red onion and cilantro into a mixing bowl. Do not add diced mango. 2 Add diced tomato, bell pepper, red onion and cilantro into a mixing bowl. Do not add diced mango. 3 Add lime juice, sea salt and peppercorn. 3 Add lime juice, sea salt and peppercorn. 4 Once salsa taste is to your liking, let the salsa sit for an hour. 4 Once salsa taste is to your liking, let the salsa sit for an hour. 5 Drain the juice from the salsa. I like to keep it on the side for other uses. 5 Drain the juice from the salsa. I like to keep it on the side for other uses. 6 Last but not least, add diced mango into the salsa. 6 Last but not least, add diced mango into the salsa. https://img-global.cpcdn.com/comments/5824085b2642e076/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/5641343037079552/98x98cq50/avatar.jpg on June 17, 2014 10:08 Taipei, Taiwan Comments https://img-global.cpcdn.com/users/50618975/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer Mango & Avocado Salsa Mango & Avocado Salsa Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa! scootsie19 Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra https://img-global.cpcdn.com/recipes/99b9d62e599d316f/240x320cq80/photo.jpg Mango salsa Mango salsa #goldenapron It's very delicious summer salsa recipe . As world cup fever is going on your can serve this recipe with nachos or chips . Kanwaljeet Chhabra https://img-global.cpcdn.com/users/b48202b31e0ea18f/16x16cq50/avatar.jpg Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol https://img-global.cpcdn.com/recipes/91315dee234236ff/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a blend of 2 different recipes that I found on the internet. It goes well with chicken breast or thighs in a chipotle pepper or other spicy marinade. We use leftovers the next day with Cajun spiced tilapia. ingridbagnariol https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU https://img-global.cpcdn.com/recipes/a25e50dfcd977d30/240x320cq80/photo.jpg Mango Salsa Mango Salsa Saborcito Panameño’s Mango salsa is low on carbs and fat. Mangoes are rich in calcium, Vitamin A, Vitamin C, and minerals and is a good source of fiber. The salsa recipe originated from South and Central America ZU https://img-global.cpcdn.com/users/e88bd3cc75ef2792/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5977155393552384/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer https://img-global.cpcdn.com/recipes/f5508504a95cd0ef/240x320cq80/photo.jpg Mango Salsa Mango Salsa This is a simple colorful mango salsa it's easy to make . It's sweet spicy and delicious . Serve it with tacos or as salad . ganzelameer https://img-global.cpcdn.com/users/72e4ea9d0e741e95/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5400922886242304/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/307595251af7d33b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/48149610/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/50961773/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/71796708/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4928585580150784/240x320cq80/photo.jpg Mango & Avocado Salsa Mango & Avocado Salsa Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa! scootsie19 https://img-global.cpcdn.com/recipes/5803798157066240/240x320cq80/photo.jpg Mango & Avocado Salsa Mango & Avocado Salsa Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa! scootsie19 https://img-global.cpcdn.com/users/5930539823398912/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Amazing Brigadeiros (You'll be hooked) Greek Summer Orzo Salad Vanilla Chiffon Cake with Whipped Cream and Strawberries Bacon-Ranch Roasted Taters Peanut butter toffee cups Amazing Brigadeiros (You'll be hooked) Greek Summer Orzo Salad Vanilla Chiffon Cake with Whipped Cream and Strawberries Bacon-Ranch Roasted Taters Peanut butter toffee cups Refreshing Lychee & Jasmine Jello Deluxe Marinated Pork Yakiniku Baked Potatoes with your Microwave and Toaster Oven Turkish Pabucaki Beetroot Hummus Ladybirds Homemade Chocolate IceCream . Ladybirds ButterScotch Sauce . Ladybirds Pear Chips . Spinach & Strawberry Salad Ladybirds Chocolate Sauce Refreshing Lychee & Jasmine Jello Deluxe Marinated Pork Yakiniku Baked Potatoes with your Microwave and Toaster Oven Turkish Pabucaki Beetroot Hummus Ladybirds Homemade Chocolate IceCream . Ladybirds ButterScotch Sauce . Ladybirds Pear Chips . Spinach & Strawberry Salad Ladybirds Chocolate Sauce https://cookpad.com/us/recipes/340298 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 3f8f8c40d84e70d36799c628a980ebef25168f175a1b93eee0efdd00e1669bbb | Cheesy Parmesan Chicken (Fried) Recipe by Carebear
Cooking Instructions 1 Cut chicken breast in half, long way, down the middle (like hot dog bun) 2 Add 1 cup of flour into mixing bowl and seasonings basil, oregano, garlic powder, onion powder, salt, and pepper. Mix together 3 In another bowl beat up 2 eggs. 4 Add about 1 cup or maybe a little more, to a skillet and heat up 5 Dip your chicken in egg, coating both sides, let the excess egg drip off a bit, and transfer the chicken to the flour batter. Flip it, coating both sides, make sure there is no bare spots, you want the batter coating the whole chicken breast. (If you have to sprinkle on some of the batter to any bare spots and pat it on there, I usually do this anyways to the whole thing.) After that lift it up and let any excess flour fall back into the bowl. Don't shake it though. 6 Carefully place the coated chicken breasts into the heated up oil in your skillet, let it cook a little on one side and flip to the other side(I use my spatula and a fork to flip mine) After I flip it, I usually poke it 2-3x with my fork, one on opposite ends and in the middle, to help it cook all the way through, faster. And I occasionally flip it and take it out when it's golden brown and the meat is white. I usually cut it, on the thickest part. 7 Do previous step with all chicken breasts. 8 Pour 24oz can of spaghetti sauce in a small pot, add in seasonings, oregano, basil, garlic powder, onion powder, salt, and pepper. Heat it up, until it starts to bubble and boil. And turn it off. (We just need it hot enough to melt the cheese.) 9 Put the fried chicken on a serving plate, put some spaghetti sauce over top of it, add the fiesta blend shredded cheese and parmesean cheese. 10 Serve with a side and veggies or a pasta, or even by itself because it's filling. 1 Cut chicken breast in half, long way, down the middle (like hot dog bun) 1 Cut chicken breast in half, long way, down the middle (like hot dog bun) 2 Add 1 cup of flour into mixing bowl and seasonings basil, oregano, garlic powder, onion powder, salt, and pepper. Mix together 2 Add 1 cup of flour into mixing bowl and seasonings basil, oregano, garlic powder, onion powder, salt, and pepper. Mix together 3 In another bowl beat up 2 eggs. 3 In another bowl beat up 2 eggs. 4 Add about 1 cup or maybe a little more, to a skillet and heat up 4 Add about 1 cup or maybe a little more, to a skillet and heat up 5 Dip your chicken in egg, coating both sides, let the excess egg drip off a bit, and transfer the chicken to the flour batter. Flip it, coating both sides, make sure there is no bare spots, you want the batter coating the whole chicken breast. (If you have to sprinkle on some of the batter to any bare spots and pat it on there, I usually do this anyways to the whole thing.) After that lift it up and let any excess flour fall back into the bowl. Don't shake it though. 5 Dip your chicken in egg, coating both sides, let the excess egg drip off a bit, and transfer the chicken to the flour batter. Flip it, coating both sides, make sure there is no bare spots, you want the batter coating the whole chicken breast. (If you have to sprinkle on some of the batter to any bare spots and pat it on there, I usually do this anyways to the whole thing.) After that lift it up and let any excess flour fall back into the bowl. Don't shake it though. 6 Carefully place the coated chicken breasts into the heated up oil in your skillet, let it cook a little on one side and flip to the other side(I use my spatula and a fork to flip mine) After I flip it, I usually poke it 2-3x with my fork, one on opposite ends and in the middle, to help it cook all the way through, faster. And I occasionally flip it and take it out when it's golden brown and the meat is white. I usually cut it, on the thickest part. 6 Carefully place the coated chicken breasts into the heated up oil in your skillet, let it cook a little on one side and flip to the other side(I use my spatula and a fork to flip mine) After I flip it, I usually poke it 2-3x with my fork, one on opposite ends and in the middle, to help it cook all the way through, faster. And I occasionally flip it and take it out when it's golden brown and the meat is white. I usually cut it, on the thickest part. 7 Do previous step with all chicken breasts. 7 Do previous step with all chicken breasts. 8 Pour 24oz can of spaghetti sauce in a small pot, add in seasonings, oregano, basil, garlic powder, onion powder, salt, and pepper. Heat it up, until it starts to bubble and boil. And turn it off. (We just need it hot enough to melt the cheese.) 8 Pour 24oz can of spaghetti sauce in a small pot, add in seasonings, oregano, basil, garlic powder, onion powder, salt, and pepper. Heat it up, until it starts to bubble and boil. And turn it off. (We just need it hot enough to melt the cheese.) 9 Put the fried chicken on a serving plate, put some spaghetti sauce over top of it, add the fiesta blend shredded cheese and parmesean cheese. 9 Put the fried chicken on a serving plate, put some spaghetti sauce over top of it, add the fiesta blend shredded cheese and parmesean cheese. 10 Serve with a side and veggies or a pasta, or even by itself because it's filling. 10 Serve with a side and veggies or a pasta, or even by itself because it's filling. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pretzel Buns Kid-friendly spaghetti Instant Pot Chicken Tacos Tortilla Trend Quesadilla Homemade Extra Cheese Pizza Pretzel Buns Kid-friendly spaghetti Instant Pot Chicken Tacos Tortilla Trend Quesadilla Homemade Extra Cheese Pizza Russian Salad Tri Colour Veg Momo Drumstick Leaves Dal Kid-friendly spaghetti Thandai Mix Tortilla Trend Quesadilla Masa Lamb Meat Pepper soup Veg. Manchow Soup Mandazi Russian Salad Tri Colour Veg Momo Drumstick Leaves Dal Kid-friendly spaghetti Thandai Mix Tortilla Trend Quesadilla Masa Lamb Meat Pepper soup Veg. Manchow Soup Mandazi | {
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"title": "Cheesy Parmesan Chicken (Fried) Recipe by Carebear",
"content": "Cooking Instructions 1 Cut chicken breast in half, long way, down the middle (like hot dog bun) 2 Add 1 cup of flour into mixing bowl and seasonings basil, oregano, garlic powder, onion powder, salt, and pepper. Mix together 3 In another bowl beat up 2 eggs. 4 Add about 1 cup or maybe a little more, to a skillet and heat up 5 Dip your chicken in egg, coating both sides, let the excess egg drip off a bit, and transfer the chicken to the flour batter. Flip it, coating both sides, make sure there is no bare spots, you want the batter coating the whole chicken breast. (If you have to sprinkle on some of the batter to any bare spots and pat it on there, I usually do this anyways to the whole thing.) After that lift it up and let any excess flour fall back into the bowl. Don't shake it though. 6 Carefully place the coated chicken breasts into the heated up oil in your skillet, let it cook a little on one side and flip to the other side(I use my spatula and a fork to flip mine) After I flip it, I usually poke it 2-3x with my fork, one on opposite ends and in the middle, to help it cook all the way through, faster. And I occasionally flip it and take it out when it's golden brown and the meat is white. I usually cut it, on the thickest part. 7 Do previous step with all chicken breasts. 8 Pour 24oz can of spaghetti sauce in a small pot, add in seasonings, oregano, basil, garlic powder, onion powder, salt, and pepper. Heat it up, until it starts to bubble and boil. And turn it off. (We just need it hot enough to melt the cheese.) 9 Put the fried chicken on a serving plate, put some spaghetti sauce over top of it, add the fiesta blend shredded cheese and parmesean cheese. 10 Serve with a side and veggies or a pasta, or even by itself because it's filling. 1 Cut chicken breast in half, long way, down the middle (like hot dog bun) 1 Cut chicken breast in half, long way, down the middle (like hot dog bun) 2 Add 1 cup of flour into mixing bowl and seasonings basil, oregano, garlic powder, onion powder, salt, and pepper. Mix together 2 Add 1 cup of flour into mixing bowl and seasonings basil, oregano, garlic powder, onion powder, salt, and pepper. Mix together 3 In another bowl beat up 2 eggs. 3 In another bowl beat up 2 eggs. 4 Add about 1 cup or maybe a little more, to a skillet and heat up 4 Add about 1 cup or maybe a little more, to a skillet and heat up 5 Dip your chicken in egg, coating both sides, let the excess egg drip off a bit, and transfer the chicken to the flour batter. Flip it, coating both sides, make sure there is no bare spots, you want the batter coating the whole chicken breast. (If you have to sprinkle on some of the batter to any bare spots and pat it on there, I usually do this anyways to the whole thing.) After that lift it up and let any excess flour fall back into the bowl. Don't shake it though. 5 Dip your chicken in egg, coating both sides, let the excess egg drip off a bit, and transfer the chicken to the flour batter. Flip it, coating both sides, make sure there is no bare spots, you want the batter coating the whole chicken breast. (If you have to sprinkle on some of the batter to any bare spots and pat it on there, I usually do this anyways to the whole thing.) After that lift it up and let any excess flour fall back into the bowl. Don't shake it though. 6 Carefully place the coated chicken breasts into the heated up oil in your skillet, let it cook a little on one side and flip to the other side(I use my spatula and a fork to flip mine) After I flip it, I usually poke it 2-3x with my fork, one on opposite ends and in the middle, to help it cook all the way through, faster. And I occasionally flip it and take it out when it's golden brown and the meat is white. I usually cut it, on the thickest part. 6 Carefully place the coated chicken breasts into the heated up oil in your skillet, let it cook a little on one side and flip to the other side(I use my spatula and a fork to flip mine) After I flip it, I usually poke it 2-3x with my fork, one on opposite ends and in the middle, to help it cook all the way through, faster. And I occasionally flip it and take it out when it's golden brown and the meat is white. I usually cut it, on the thickest part. 7 Do previous step with all chicken breasts. 7 Do previous step with all chicken breasts. 8 Pour 24oz can of spaghetti sauce in a small pot, add in seasonings, oregano, basil, garlic powder, onion powder, salt, and pepper. Heat it up, until it starts to bubble and boil. And turn it off. (We just need it hot enough to melt the cheese.) 8 Pour 24oz can of spaghetti sauce in a small pot, add in seasonings, oregano, basil, garlic powder, onion powder, salt, and pepper. Heat it up, until it starts to bubble and boil. And turn it off. (We just need it hot enough to melt the cheese.) 9 Put the fried chicken on a serving plate, put some spaghetti sauce over top of it, add the fiesta blend shredded cheese and parmesean cheese. 9 Put the fried chicken on a serving plate, put some spaghetti sauce over top of it, add the fiesta blend shredded cheese and parmesean cheese. 10 Serve with a side and veggies or a pasta, or even by itself because it's filling. 10 Serve with a side and veggies or a pasta, or even by itself because it's filling. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pretzel Buns Kid-friendly spaghetti Instant Pot Chicken Tacos Tortilla Trend Quesadilla Homemade Extra Cheese Pizza Pretzel Buns Kid-friendly spaghetti Instant Pot Chicken Tacos Tortilla Trend Quesadilla Homemade Extra Cheese Pizza Russian Salad Tri Colour Veg Momo Drumstick Leaves Dal Kid-friendly spaghetti Thandai Mix Tortilla Trend Quesadilla Masa Lamb Meat Pepper soup Veg. Manchow Soup Mandazi Russian Salad Tri Colour Veg Momo Drumstick Leaves Dal Kid-friendly spaghetti Thandai Mix Tortilla Trend Quesadilla Masa Lamb Meat Pepper soup Veg. Manchow Soup Mandazi"
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} | 1f867c79961ec3066f8c61ae8ad0ae72568f992f63f5d1ed98949eacfe4ada71 | Beef Soup Recipe by Carebear
Beef soup Cooking Instructions 1 Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.) 2 Add in your seasonings. 3 Pour over the beef broth, add water so that the broth is covering everything in the pot. 4 And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling. 5 Cook until stew meat is done, and vegetables are how you like them. 6 Serve and enjoy! (I make toast to go with it.) 1 Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.) 1 Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.) 2 Add in your seasonings. 2 Add in your seasonings. 3 Pour over the beef broth, add water so that the broth is covering everything in the pot. 3 Pour over the beef broth, add water so that the broth is covering everything in the pot. 4 And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling. 4 And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling. 5 Cook until stew meat is done, and vegetables are how you like them. 5 Cook until stew meat is done, and vegetables are how you like them. 6 Serve and enjoy! (I make toast to go with it.) 6 Serve and enjoy! (I make toast to go with it.) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nia’s Okonomiyaki (Japanese Savory Pancake) Baked Ranch Chicken Thighs Banana bread brownies Ground Chicken Curry Noodles (Indonesian Mie Ayam) Chocolate Chip Cookie Brownies Nia’s Okonomiyaki (Japanese Savory Pancake) Baked Ranch Chicken Thighs Banana bread brownies Ground Chicken Curry Noodles (Indonesian Mie Ayam) Chocolate Chip Cookie Brownies Caramelized jaggery Cupcake Chocolate Smoothie Microwave caramels Bagrey dipunjabi punjiri Simple Chicken Pot Pies Garlic Butter Spread Eggless Wheat walnut Muffins Veggie Cutlets with Ampalaya (Bittergourd) Sesame flavored onion, cucumber and tuna salad Crispy Brinjal Pakora Caramelized jaggery Cupcake Chocolate Smoothie Microwave caramels Bagrey dipunjabi punjiri Simple Chicken Pot Pies Garlic Butter Spread Eggless Wheat walnut Muffins Veggie Cutlets with Ampalaya (Bittergourd) Sesame flavored onion, cucumber and tuna salad Crispy Brinjal Pakora | {
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"content": "Beef soup Cooking Instructions 1 Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.) 2 Add in your seasonings. 3 Pour over the beef broth, add water so that the broth is covering everything in the pot. 4 And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling. 5 Cook until stew meat is done, and vegetables are how you like them. 6 Serve and enjoy! (I make toast to go with it.) 1 Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.) 1 Combine mini carrots, onions, celery, potatoes, tomatoes, mushrooms, beef stew meat to a large pot or pressure cooker. (You can honestly use any kind of beef meat you have on hand, idk what strip of beef meat i pulled out, i freeze it after i buy it. I just pulled out 4bags, i usually put in one or two pieces in each bag.) 2 Add in your seasonings. 2 Add in your seasonings. 3 Pour over the beef broth, add water so that the broth is covering everything in the pot. 3 Pour over the beef broth, add water so that the broth is covering everything in the pot. 4 And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling. 4 And cook on Medium heat, turn slightly down to prevent over boiling, but still boiling. 5 Cook until stew meat is done, and vegetables are how you like them. 5 Cook until stew meat is done, and vegetables are how you like them. 6 Serve and enjoy! (I make toast to go with it.) 6 Serve and enjoy! (I make toast to go with it.) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nia’s Okonomiyaki (Japanese Savory Pancake) Baked Ranch Chicken Thighs Banana bread brownies Ground Chicken Curry Noodles (Indonesian Mie Ayam) Chocolate Chip Cookie Brownies Nia’s Okonomiyaki (Japanese Savory Pancake) Baked Ranch Chicken Thighs Banana bread brownies Ground Chicken Curry Noodles (Indonesian Mie Ayam) Chocolate Chip Cookie Brownies Caramelized jaggery Cupcake Chocolate Smoothie Microwave caramels Bagrey dipunjabi punjiri Simple Chicken Pot Pies Garlic Butter Spread Eggless Wheat walnut Muffins Veggie Cutlets with Ampalaya (Bittergourd) Sesame flavored onion, cucumber and tuna salad Crispy Brinjal Pakora Caramelized jaggery Cupcake Chocolate Smoothie Microwave caramels Bagrey dipunjabi punjiri Simple Chicken Pot Pies Garlic Butter Spread Eggless Wheat walnut Muffins Veggie Cutlets with Ampalaya (Bittergourd) Sesame flavored onion, cucumber and tuna salad Crispy Brinjal Pakora"
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} | c613cfbe3deb73de8566937aab6f5a1d04893ec449218d71b523037ed07b2f84 | Loaded Potato Soup Recipe by Carebear
Loaded potato soup Cooking Instructions 1 Peel, rinse, and cut up all 8-9 potatoes and set aside. 2 Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.) 3 Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally. 4 Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.) 5 Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking. 6 Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done. 7 Serve and enjoy! 1 Peel, rinse, and cut up all 8-9 potatoes and set aside. 1 Peel, rinse, and cut up all 8-9 potatoes and set aside. 2 Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.) 2 Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.) 3 Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally. 3 Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally. 4 Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.) 4 Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.) 5 Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking. 5 Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking. 6 Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done. 6 Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done. 7 Serve and enjoy! 7 Serve and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taiwanese Beef Noodle Soup Air Fryer Whole Chicken - Rotisserie Style Nikujaga (肉じゃが) Japanese Beef and Potato Stew Coral Tuile Vegetable Tehri Taiwanese Beef Noodle Soup Air Fryer Whole Chicken - Rotisserie Style Nikujaga (肉じゃが) Japanese Beef and Potato Stew Coral Tuile Vegetable Tehri Jhat paat chicken karhai Strawberry Chaat Bhindi pakoda Fideo- Simply mama Hot and spicy chicken with chapati Hot Chocolate Chewaffles Chicken korma🥘🍗 Moli palak bhujiya Boiled Eggs Jhat paat chicken karhai Strawberry Chaat Bhindi pakoda Fideo- Simply mama Hot and spicy chicken with chapati Hot Chocolate Chewaffles Chicken korma🥘🍗 Moli palak bhujiya Boiled Eggs | {
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"content": "Loaded potato soup Cooking Instructions 1 Peel, rinse, and cut up all 8-9 potatoes and set aside. 2 Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.) 3 Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally. 4 Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.) 5 Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking. 6 Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done. 7 Serve and enjoy! 1 Peel, rinse, and cut up all 8-9 potatoes and set aside. 1 Peel, rinse, and cut up all 8-9 potatoes and set aside. 2 Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.) 2 Cut up bacon in large pan, add in the chopped mushrooms, green beans, diced up onions, and butter (i use imperial or country crock, which is actually margarine, made with vegetable oil.) 3 Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally. 3 Season with garlic, salt, and pepper. Cook until onions are soft. About 15minutes on medium-high heat. Stirring occasionally. 4 Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.) 4 Add in the potatoes, mix together, add in the Campbell's Cream of Mushroom Soup and Milk. Mix together.(i used what was left in my gallon of milk, i didn't measure, just poured the rest in there. Enough to cover the potatoes.) 5 Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking. 5 Let it come to a boil, turn the heat down, enough so it doesn't boil over, but continue to boil, until potatoes are easy to cut through. Stirring occasionally to prevent sticking. 6 Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done. 6 Once potatoes can be easily cut through(probably about 10-15minutes boiling), it's done. 7 Serve and enjoy! 7 Serve and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taiwanese Beef Noodle Soup Air Fryer Whole Chicken - Rotisserie Style Nikujaga (肉じゃが) Japanese Beef and Potato Stew Coral Tuile Vegetable Tehri Taiwanese Beef Noodle Soup Air Fryer Whole Chicken - Rotisserie Style Nikujaga (肉じゃが) Japanese Beef and Potato Stew Coral Tuile Vegetable Tehri Jhat paat chicken karhai Strawberry Chaat Bhindi pakoda Fideo- Simply mama Hot and spicy chicken with chapati Hot Chocolate Chewaffles Chicken korma🥘🍗 Moli palak bhujiya Boiled Eggs Jhat paat chicken karhai Strawberry Chaat Bhindi pakoda Fideo- Simply mama Hot and spicy chicken with chapati Hot Chocolate Chewaffles Chicken korma🥘🍗 Moli palak bhujiya Boiled Eggs"
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} | 7f686f925dc568bd7c5e8a24fd727896ec750a75e36980d96919d3b83b1c714e | Microwavable Milk Tea Drink Recipe by Carebear
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/15e5dd6cac603af0/300x426cq80/microwavable-milk-tea-drink-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6eae8445979da1e4/40x40cq50/avatar.jpg Carebear @cook_2909592 Kansas This is a very relaxing drink, great to soothe down after a long day, before bedtime, perfect for cold weather, or the holidays. It is delicious. Especially if you love tea, like me. I'm a tea drinker, not a coffee drinker lol I never aquired a taste for coffee. This is a very relaxing drink, great to soothe down after a long day, before bedtime, perfect for cold weather, or the holidays. It is delicious. Especially if you love tea, like me. I'm a tea drinker, not a coffee drinker lol I never aquired a taste for coffee. Microwavable Milk Tea Drink Share its first Cooksnap! This is a very relaxing drink, great to soothe down after a long day, before bedtime, perfect for cold weather, or the holidays. It is delicious. Especially if you love tea, like me. I'm a tea drinker, not a coffee drinker lol I never aquired a taste for coffee. This is a very relaxing drink, great to soothe down after a long day, before bedtime, perfect for cold weather, or the holidays. It is delicious. Especially if you love tea, like me. I'm a tea drinker, not a coffee drinker lol I never aquired a taste for coffee. Ingredients 1 glass milk 1 tea bag Ground cinnamon 1/2 teaspoon Vanilla extract 2 teaspoons Honey 1 glass milk 1 tea bag Ground cinnamon 1/2 teaspoon Vanilla extract 2 teaspoons Honey Cooking Instructions 1 Microwave a glass of milk for 2-3 minutes, don't microwave for 4 minutes, it will overflow, I learnt that myself. Just microwave enough to actually steep the tea bag. 2 Take out hot milk, steep the tea according to the strength you like, i dip my tea bag in and out of the milk, numerous times for about 5+ minutes... 3 Add in the honey, vanilla extract, and some cinnamon. Mix well. 4 Enjoy and relax! 1 Microwave a glass of milk for 2-3 minutes, don't microwave for 4 minutes, it will overflow, I learnt that myself. Just microwave enough to actually steep the tea bag. 1 Microwave a glass of milk for 2-3 minutes, don't microwave for 4 minutes, it will overflow, I learnt that myself. Just microwave enough to actually steep the tea bag. 2 Take out hot milk, steep the tea according to the strength you like, i dip my tea bag in and out of the milk, numerous times for about 5+ minutes... 2 Take out hot milk, steep the tea according to the strength you like, i dip my tea bag in and out of the milk, numerous times for about 5+ minutes... 3 Add in the honey, vanilla extract, and some cinnamon. Mix well. 3 Add in the honey, vanilla extract, and some cinnamon. Mix well. 4 Enjoy and relax! 4 Enjoy and relax! https://img-global.cpcdn.com/steps/0f9216f1bba87667/160x128cq80/microwavable-milk-tea-drink-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6eae8445979da1e4/98x98cq50/avatar.jpg on November 21, 2020 07:36 Kansas Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Microwaved Rich Royal Milk Tea Microwaved Rich Royal Milk Tea I didn't like the idea of putting the tea bags in the microwave with the staples attached, so I decided to do it this way. I also find wrapping the teabags up with their string somewhat relaxing. Mind you don't prick yourself when you are removing the staples from the tea bags. Recipe by Remongurasu cookpad.japan Mock-Milk Tea Mock-Milk Tea This is for those times where you don't have milk, but you want to drink milk tea. I'm pretty sure that you can make this. This is the reduced-calorie version ofRoyal Milk Tea. The drink can become lumpy, so stir well. Recipe by Rurika cookpad.japan Milk Tea Madeleine Milk Tea Madeleine I can't drink tea, but I love tea flavored sweets, including madeleines, so I created this recipe. Please brew the milk tea strong. Recipe by Mamyuchoko cookpad.japan Spiced Milk Tea Spiced Milk Tea I wanted to come up with an easy to make, spiced drink to keep me warm. The black pepper tends to sink to the bottom, so stir as you drink. Recipe by Jobi cookpad.japan Milk Tea Jam Milk Tea Jam While I was making milk jam, I got the urge to make milk tea jam. Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama cookpad.japan Comforting Easy Milk Tea No Pot Needed! Comforting Easy Milk Tea No Pot Needed! I've been making milk tea using this method almost exclusively for more than 10 years. Since you don't have to simmer it in a pot, you can enjoy milk tea easily any time. I love milk tea so much! I think full fat milk is richer and more delicious. You can use any kind of tea bag you like, but I recommend Ceylon, Assam or Earl Grey. Recipe by Yumepokko cookpad.japan Butter Milk Tea Butter Milk Tea I tried recreating a drink that I had in a coffee shop. The flavour will be deeper if you use two tea bags. I recommend making it on the sweet side. Recipe by NAGANO kurume cookpad.japan https://img-global.cpcdn.com/recipes/1f4c9e720d1d4cdf/240x320cq80/photo.jpg Microwaved Rich Royal Milk Tea Microwaved Rich Royal Milk Tea I didn't like the idea of putting the tea bags in the microwave with the staples attached, so I decided to do it this way. I also find wrapping the teabags up with their string somewhat relaxing. Mind you don't prick yourself when you are removing the staples from the tea bags. Recipe by Remongurasu cookpad.japan https://img-global.cpcdn.com/recipes/5152705690468352/240x320cq80/photo.jpg Microwaved Rich Royal Milk Tea Microwaved Rich Royal Milk Tea I didn't like the idea of putting the tea bags in the microwave with the staples attached, so I decided to do it this way. I also find wrapping the teabags up with their string somewhat relaxing. Mind you don't prick yourself when you are removing the staples from the tea bags. Recipe by Remongurasu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5400673077166080/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/418ae721f2d8e827/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4a08b86f8588919e/240x320cq80/photo.jpg Mock-Milk Tea Mock-Milk Tea This is for those times where you don't have milk, but you want to drink milk tea. I'm pretty sure that you can make this. This is the reduced-calorie version ofRoyal Milk Tea. The drink can become lumpy, so stir well. Recipe by Rurika cookpad.japan https://img-global.cpcdn.com/recipes/6462084775673856/240x320cq80/photo.jpg Mock-Milk Tea Mock-Milk Tea This is for those times where you don't have milk, but you want to drink milk tea. I'm pretty sure that you can make this. This is the reduced-calorie version ofRoyal Milk Tea. The drink can become lumpy, so stir well. Recipe by Rurika cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Milk Tea Madeleine Milk Tea Madeleine I can't drink tea, but I love tea flavored sweets, including madeleines, so I created this recipe. Please brew the milk tea strong. Recipe by Mamyuchoko cookpad.japan https://img-global.cpcdn.com/recipes/5491431159365632/240x320cq80/photo.jpg Milk Tea Madeleine Milk Tea Madeleine I can't drink tea, but I love tea flavored sweets, including madeleines, so I created this recipe. Please brew the milk tea strong. Recipe by Mamyuchoko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spiced Milk Tea Spiced Milk Tea I wanted to come up with an easy to make, spiced drink to keep me warm. The black pepper tends to sink to the bottom, so stir as you drink. Recipe by Jobi cookpad.japan https://img-global.cpcdn.com/recipes/5620356225171456/240x320cq80/photo.jpg Spiced Milk Tea Spiced Milk Tea I wanted to come up with an easy to make, spiced drink to keep me warm. The black pepper tends to sink to the bottom, so stir as you drink. Recipe by Jobi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Milk Tea Jam Milk Tea Jam While I was making milk jam, I got the urge to make milk tea jam. Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama cookpad.japan https://img-global.cpcdn.com/recipes/6353726307565568/240x320cq80/photo.jpg Milk Tea Jam Milk Tea Jam While I was making milk jam, I got the urge to make milk tea jam. Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Comforting Easy Milk Tea No Pot Needed! Comforting Easy Milk Tea No Pot Needed! I've been making milk tea using this method almost exclusively for more than 10 years. Since you don't have to simmer it in a pot, you can enjoy milk tea easily any time. I love milk tea so much! I think full fat milk is richer and more delicious. You can use any kind of tea bag you like, but I recommend Ceylon, Assam or Earl Grey. Recipe by Yumepokko cookpad.japan https://img-global.cpcdn.com/recipes/5971322686406656/240x320cq80/photo.jpg Comforting Easy Milk Tea No Pot Needed! Comforting Easy Milk Tea No Pot Needed! I've been making milk tea using this method almost exclusively for more than 10 years. Since you don't have to simmer it in a pot, you can enjoy milk tea easily any time. I love milk tea so much! I think full fat milk is richer and more delicious. You can use any kind of tea bag you like, but I recommend Ceylon, Assam or Earl Grey. Recipe by Yumepokko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Butter Milk Tea Butter Milk Tea I tried recreating a drink that I had in a coffee shop. The flavour will be deeper if you use two tea bags. I recommend making it on the sweet side. Recipe by NAGANO kurume cookpad.japan https://img-global.cpcdn.com/recipes/4664108050808832/240x320cq80/photo.jpg Butter Milk Tea Butter Milk Tea I tried recreating a drink that I had in a coffee shop. The flavour will be deeper if you use two tea bags. I recommend making it on the sweet side. Recipe by NAGANO kurume cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4658793041362944/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Microwavable Milk Tea Drink Recipe by Carebear",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/15e5dd6cac603af0/300x426cq80/microwavable-milk-tea-drink-recipe-main-photo.jpg https://img-global.cpcdn.com/users/6eae8445979da1e4/40x40cq50/avatar.jpg Carebear @cook_2909592 Kansas This is a very relaxing drink, great to soothe down after a long day, before bedtime, perfect for cold weather, or the holidays. It is delicious. Especially if you love tea, like me. I'm a tea drinker, not a coffee drinker lol I never aquired a taste for coffee. This is a very relaxing drink, great to soothe down after a long day, before bedtime, perfect for cold weather, or the holidays. It is delicious. Especially if you love tea, like me. I'm a tea drinker, not a coffee drinker lol I never aquired a taste for coffee. Microwavable Milk Tea Drink Share its first Cooksnap! This is a very relaxing drink, great to soothe down after a long day, before bedtime, perfect for cold weather, or the holidays. It is delicious. Especially if you love tea, like me. I'm a tea drinker, not a coffee drinker lol I never aquired a taste for coffee. This is a very relaxing drink, great to soothe down after a long day, before bedtime, perfect for cold weather, or the holidays. It is delicious. Especially if you love tea, like me. I'm a tea drinker, not a coffee drinker lol I never aquired a taste for coffee. Ingredients 1 glass milk 1 tea bag Ground cinnamon 1/2 teaspoon Vanilla extract 2 teaspoons Honey 1 glass milk 1 tea bag Ground cinnamon 1/2 teaspoon Vanilla extract 2 teaspoons Honey Cooking Instructions 1 Microwave a glass of milk for 2-3 minutes, don't microwave for 4 minutes, it will overflow, I learnt that myself. Just microwave enough to actually steep the tea bag. 2 Take out hot milk, steep the tea according to the strength you like, i dip my tea bag in and out of the milk, numerous times for about 5+ minutes... 3 Add in the honey, vanilla extract, and some cinnamon. Mix well. 4 Enjoy and relax! 1 Microwave a glass of milk for 2-3 minutes, don't microwave for 4 minutes, it will overflow, I learnt that myself. Just microwave enough to actually steep the tea bag. 1 Microwave a glass of milk for 2-3 minutes, don't microwave for 4 minutes, it will overflow, I learnt that myself. Just microwave enough to actually steep the tea bag. 2 Take out hot milk, steep the tea according to the strength you like, i dip my tea bag in and out of the milk, numerous times for about 5+ minutes... 2 Take out hot milk, steep the tea according to the strength you like, i dip my tea bag in and out of the milk, numerous times for about 5+ minutes... 3 Add in the honey, vanilla extract, and some cinnamon. Mix well. 3 Add in the honey, vanilla extract, and some cinnamon. Mix well. 4 Enjoy and relax! 4 Enjoy and relax! https://img-global.cpcdn.com/steps/0f9216f1bba87667/160x128cq80/microwavable-milk-tea-drink-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/6eae8445979da1e4/98x98cq50/avatar.jpg on November 21, 2020 07:36 Kansas Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Microwaved Rich Royal Milk Tea Microwaved Rich Royal Milk Tea I didn't like the idea of putting the tea bags in the microwave with the staples attached, so I decided to do it this way. I also find wrapping the teabags up with their string somewhat relaxing. Mind you don't prick yourself when you are removing the staples from the tea bags. Recipe by Remongurasu cookpad.japan Mock-Milk Tea Mock-Milk Tea This is for those times where you don't have milk, but you want to drink milk tea. I'm pretty sure that you can make this. This is the reduced-calorie version ofRoyal Milk Tea. The drink can become lumpy, so stir well. Recipe by Rurika cookpad.japan Milk Tea Madeleine Milk Tea Madeleine I can't drink tea, but I love tea flavored sweets, including madeleines, so I created this recipe. Please brew the milk tea strong. Recipe by Mamyuchoko cookpad.japan Spiced Milk Tea Spiced Milk Tea I wanted to come up with an easy to make, spiced drink to keep me warm. The black pepper tends to sink to the bottom, so stir as you drink. Recipe by Jobi cookpad.japan Milk Tea Jam Milk Tea Jam While I was making milk jam, I got the urge to make milk tea jam. Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama cookpad.japan Comforting Easy Milk Tea No Pot Needed! Comforting Easy Milk Tea No Pot Needed! I've been making milk tea using this method almost exclusively for more than 10 years. Since you don't have to simmer it in a pot, you can enjoy milk tea easily any time. I love milk tea so much! I think full fat milk is richer and more delicious. You can use any kind of tea bag you like, but I recommend Ceylon, Assam or Earl Grey. Recipe by Yumepokko cookpad.japan Butter Milk Tea Butter Milk Tea I tried recreating a drink that I had in a coffee shop. The flavour will be deeper if you use two tea bags. I recommend making it on the sweet side. Recipe by NAGANO kurume cookpad.japan https://img-global.cpcdn.com/recipes/1f4c9e720d1d4cdf/240x320cq80/photo.jpg Microwaved Rich Royal Milk Tea Microwaved Rich Royal Milk Tea I didn't like the idea of putting the tea bags in the microwave with the staples attached, so I decided to do it this way. I also find wrapping the teabags up with their string somewhat relaxing. Mind you don't prick yourself when you are removing the staples from the tea bags. Recipe by Remongurasu cookpad.japan https://img-global.cpcdn.com/recipes/5152705690468352/240x320cq80/photo.jpg Microwaved Rich Royal Milk Tea Microwaved Rich Royal Milk Tea I didn't like the idea of putting the tea bags in the microwave with the staples attached, so I decided to do it this way. I also find wrapping the teabags up with their string somewhat relaxing. Mind you don't prick yourself when you are removing the staples from the tea bags. Recipe by Remongurasu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5400673077166080/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/418ae721f2d8e827/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4a08b86f8588919e/240x320cq80/photo.jpg Mock-Milk Tea Mock-Milk Tea This is for those times where you don't have milk, but you want to drink milk tea. I'm pretty sure that you can make this. This is the reduced-calorie version ofRoyal Milk Tea. The drink can become lumpy, so stir well. Recipe by Rurika cookpad.japan https://img-global.cpcdn.com/recipes/6462084775673856/240x320cq80/photo.jpg Mock-Milk Tea Mock-Milk Tea This is for those times where you don't have milk, but you want to drink milk tea. I'm pretty sure that you can make this. This is the reduced-calorie version ofRoyal Milk Tea. The drink can become lumpy, so stir well. Recipe by Rurika cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Milk Tea Madeleine Milk Tea Madeleine I can't drink tea, but I love tea flavored sweets, including madeleines, so I created this recipe. Please brew the milk tea strong. Recipe by Mamyuchoko cookpad.japan https://img-global.cpcdn.com/recipes/5491431159365632/240x320cq80/photo.jpg Milk Tea Madeleine Milk Tea Madeleine I can't drink tea, but I love tea flavored sweets, including madeleines, so I created this recipe. Please brew the milk tea strong. Recipe by Mamyuchoko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Spiced Milk Tea Spiced Milk Tea I wanted to come up with an easy to make, spiced drink to keep me warm. The black pepper tends to sink to the bottom, so stir as you drink. Recipe by Jobi cookpad.japan https://img-global.cpcdn.com/recipes/5620356225171456/240x320cq80/photo.jpg Spiced Milk Tea Spiced Milk Tea I wanted to come up with an easy to make, spiced drink to keep me warm. The black pepper tends to sink to the bottom, so stir as you drink. Recipe by Jobi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Milk Tea Jam Milk Tea Jam While I was making milk jam, I got the urge to make milk tea jam. Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama cookpad.japan https://img-global.cpcdn.com/recipes/6353726307565568/240x320cq80/photo.jpg Milk Tea Jam Milk Tea Jam While I was making milk jam, I got the urge to make milk tea jam. Make this when you have time to spare. You can't leave the pan while this is cooking. When this is simmering, the room will become filled with a wonderful aroma. The jam will thicken when cooled, but at 200 ml it will still be in liquid form. If you have the patience, keep simmering until it's about 180 ml, and the consistency will be perfect. If it's still too thin when cooled, you can return it to the heat and simmer it for longer. Recipe by Orihime mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Comforting Easy Milk Tea No Pot Needed! Comforting Easy Milk Tea No Pot Needed! I've been making milk tea using this method almost exclusively for more than 10 years. Since you don't have to simmer it in a pot, you can enjoy milk tea easily any time. I love milk tea so much! I think full fat milk is richer and more delicious. You can use any kind of tea bag you like, but I recommend Ceylon, Assam or Earl Grey. Recipe by Yumepokko cookpad.japan https://img-global.cpcdn.com/recipes/5971322686406656/240x320cq80/photo.jpg Comforting Easy Milk Tea No Pot Needed! Comforting Easy Milk Tea No Pot Needed! I've been making milk tea using this method almost exclusively for more than 10 years. Since you don't have to simmer it in a pot, you can enjoy milk tea easily any time. I love milk tea so much! I think full fat milk is richer and more delicious. You can use any kind of tea bag you like, but I recommend Ceylon, Assam or Earl Grey. Recipe by Yumepokko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Butter Milk Tea Butter Milk Tea I tried recreating a drink that I had in a coffee shop. The flavour will be deeper if you use two tea bags. I recommend making it on the sweet side. Recipe by NAGANO kurume cookpad.japan https://img-global.cpcdn.com/recipes/4664108050808832/240x320cq80/photo.jpg Butter Milk Tea Butter Milk Tea I tried recreating a drink that I had in a coffee shop. The flavour will be deeper if you use two tea bags. I recommend making it on the sweet side. Recipe by NAGANO kurume cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4658793041362944/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 1c34b621af68c39b88a431ec7a7ea4b581ad8ec927fc391ac8c519ad2751e0fe | Green Bean Casserole Recipe by Carebear
Cooking Instructions 25-30minutes 1 Preheat oven to 350 2 Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt. 3 Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls. 4 When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take. 5 Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done. 6 Serve and Enjoy! 1 Preheat oven to 350 1 Preheat oven to 350 2 Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt. 2 Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt. 3 Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls. 3 Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls. 4 When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take. 4 When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take. 5 Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done. 5 Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done. 6 Serve and Enjoy! 6 Serve and Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Christmas Marshmallow Chocolate Chip Cookies Chicken stew Puerto Rican Pollo Guisado (Crockpot version) French Toast Fried Chicken Sandwich Recipe (The Best!) Thai curry chicken My Christmas Marshmallow Chocolate Chip Cookies Chicken stew Puerto Rican Pollo Guisado (Crockpot version) French Toast Fried Chicken Sandwich Recipe (The Best!) Thai curry chicken Adai dosa Methi dal Chocolate Butterscotch coffee Classic Choco Chips Cookies Whole wheat Apple cinnamon cupcakes with chocochips eggless Hyderabadi Gosht ke Sukhe Kabab ka Salan Mitai,, #endyearchallenge Choco Chips Cookies Ma Po Tofu Pomegranate Chicken Adai dosa Methi dal Chocolate Butterscotch coffee Classic Choco Chips Cookies Whole wheat Apple cinnamon cupcakes with chocochips eggless Hyderabadi Gosht ke Sukhe Kabab ka Salan Mitai,, #endyearchallenge Choco Chips Cookies Ma Po Tofu Pomegranate Chicken | {
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"title": "Green Bean Casserole Recipe by Carebear",
"content": "Cooking Instructions 25-30minutes 1 Preheat oven to 350 2 Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt. 3 Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls. 4 When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take. 5 Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done. 6 Serve and Enjoy! 1 Preheat oven to 350 1 Preheat oven to 350 2 Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt. 2 Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt. 3 Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls. 3 Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls. 4 When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take. 4 When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take. 5 Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done. 5 Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done. 6 Serve and Enjoy! 6 Serve and Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 My Christmas Marshmallow Chocolate Chip Cookies Chicken stew Puerto Rican Pollo Guisado (Crockpot version) French Toast Fried Chicken Sandwich Recipe (The Best!) Thai curry chicken My Christmas Marshmallow Chocolate Chip Cookies Chicken stew Puerto Rican Pollo Guisado (Crockpot version) French Toast Fried Chicken Sandwich Recipe (The Best!) Thai curry chicken Adai dosa Methi dal Chocolate Butterscotch coffee Classic Choco Chips Cookies Whole wheat Apple cinnamon cupcakes with chocochips eggless Hyderabadi Gosht ke Sukhe Kabab ka Salan Mitai,, #endyearchallenge Choco Chips Cookies Ma Po Tofu Pomegranate Chicken Adai dosa Methi dal Chocolate Butterscotch coffee Classic Choco Chips Cookies Whole wheat Apple cinnamon cupcakes with chocochips eggless Hyderabadi Gosht ke Sukhe Kabab ka Salan Mitai,, #endyearchallenge Choco Chips Cookies Ma Po Tofu Pomegranate Chicken"
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} | 2bf96ce9bff5168bd7d55d073ef354ea8ac5d514d4899aa0f4d597245b2b0984 | Romaine Lettuce Salad Recipe by Carebear
Cooking Instructions 1 Dice up the tomatoes first. Then add them to a large mixing bowl. 2 Then dice up the onion and add it to the bowl with the tomatoes. I make sure, i have an even blend/equal amount of both. Mix them together. 3 Then shred up some carrots into the bowl. Maybe a cup or so, I don't measure, i just shred it, right into the bowl with everything else. Mix everything together 4 Remove the hard, middle stem part, of the romaine hearts. Cut up the romaine lettuce, into bite-sized pieces, into the bowl with everything else. Mix everything together. 5 Serve with ranch and Italian dressing, topped with shredded cheese and bacon bits. 1 Dice up the tomatoes first. Then add them to a large mixing bowl. 1 Dice up the tomatoes first. Then add them to a large mixing bowl. 2 Then dice up the onion and add it to the bowl with the tomatoes. I make sure, i have an even blend/equal amount of both. Mix them together. 2 Then dice up the onion and add it to the bowl with the tomatoes. I make sure, i have an even blend/equal amount of both. Mix them together. 3 Then shred up some carrots into the bowl. Maybe a cup or so, I don't measure, i just shred it, right into the bowl with everything else. Mix everything together 3 Then shred up some carrots into the bowl. Maybe a cup or so, I don't measure, i just shred it, right into the bowl with everything else. Mix everything together 4 Remove the hard, middle stem part, of the romaine hearts. Cut up the romaine lettuce, into bite-sized pieces, into the bowl with everything else. Mix everything together. 4 Remove the hard, middle stem part, of the romaine hearts. Cut up the romaine lettuce, into bite-sized pieces, into the bowl with everything else. Mix everything together. 5 Serve with ranch and Italian dressing, topped with shredded cheese and bacon bits. 5 Serve with ranch and Italian dressing, topped with shredded cheese and bacon bits. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground beef casserole Lemon crinkle cookies Grilled Egyptian kofta Cinnamon roll waffles - ONE INGREDIENT ONE STEP Bhajiya #endofyearchallenge# Ground beef casserole Lemon crinkle cookies Grilled Egyptian kofta Cinnamon roll waffles - ONE INGREDIENT ONE STEP Bhajiya #endofyearchallenge# Hydrabadi mutton dum biryani Hyderabadi sheer khorma Paan mukhwas Nutty chocolatey sukhdi Lehsuni Palak Palak Green tuvar curry Hydrabadi Khatti Dal Indome Purple Yam cutlets Hydrabadi mutton dum biryani Hyderabadi sheer khorma Paan mukhwas Nutty chocolatey sukhdi Lehsuni Palak Palak Green tuvar curry Hydrabadi Khatti Dal Indome Purple Yam cutlets | {
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"title": "Romaine Lettuce Salad Recipe by Carebear",
"content": "Cooking Instructions 1 Dice up the tomatoes first. Then add them to a large mixing bowl. 2 Then dice up the onion and add it to the bowl with the tomatoes. I make sure, i have an even blend/equal amount of both. Mix them together. 3 Then shred up some carrots into the bowl. Maybe a cup or so, I don't measure, i just shred it, right into the bowl with everything else. Mix everything together 4 Remove the hard, middle stem part, of the romaine hearts. Cut up the romaine lettuce, into bite-sized pieces, into the bowl with everything else. Mix everything together. 5 Serve with ranch and Italian dressing, topped with shredded cheese and bacon bits. 1 Dice up the tomatoes first. Then add them to a large mixing bowl. 1 Dice up the tomatoes first. Then add them to a large mixing bowl. 2 Then dice up the onion and add it to the bowl with the tomatoes. I make sure, i have an even blend/equal amount of both. Mix them together. 2 Then dice up the onion and add it to the bowl with the tomatoes. I make sure, i have an even blend/equal amount of both. Mix them together. 3 Then shred up some carrots into the bowl. Maybe a cup or so, I don't measure, i just shred it, right into the bowl with everything else. Mix everything together 3 Then shred up some carrots into the bowl. Maybe a cup or so, I don't measure, i just shred it, right into the bowl with everything else. Mix everything together 4 Remove the hard, middle stem part, of the romaine hearts. Cut up the romaine lettuce, into bite-sized pieces, into the bowl with everything else. Mix everything together. 4 Remove the hard, middle stem part, of the romaine hearts. Cut up the romaine lettuce, into bite-sized pieces, into the bowl with everything else. Mix everything together. 5 Serve with ranch and Italian dressing, topped with shredded cheese and bacon bits. 5 Serve with ranch and Italian dressing, topped with shredded cheese and bacon bits. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground beef casserole Lemon crinkle cookies Grilled Egyptian kofta Cinnamon roll waffles - ONE INGREDIENT ONE STEP Bhajiya #endofyearchallenge# Ground beef casserole Lemon crinkle cookies Grilled Egyptian kofta Cinnamon roll waffles - ONE INGREDIENT ONE STEP Bhajiya #endofyearchallenge# Hydrabadi mutton dum biryani Hyderabadi sheer khorma Paan mukhwas Nutty chocolatey sukhdi Lehsuni Palak Palak Green tuvar curry Hydrabadi Khatti Dal Indome Purple Yam cutlets Hydrabadi mutton dum biryani Hyderabadi sheer khorma Paan mukhwas Nutty chocolatey sukhdi Lehsuni Palak Palak Green tuvar curry Hydrabadi Khatti Dal Indome Purple Yam cutlets"
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} | cd6e0e60a49ad4456fd8d4fc31f5ca35f904576fdff5d35c3a59f9b70f0762c0 | Tropical Salsa Recipe by Carebear
Cooking Instructions 1 Always wash off veggies 2 Dice up jalapeno, onion, and tomatoes. Add to a large bowl. Mix together. 3 Cut up banana(straight down the middle, long ways, and then cut into slices, to make half slices) and dice up pineapple. Add to the same bowl. Mix together 4 Add 1-2 caps of lemon juice, to taste. Mix the lemon juice in. 5 Add honey 3x(4 circles around the bowl), hopefully that makes sense, because I didn't measure it. Mix the honey in real good. 6 Add salt and pepper to taste. 7 (Optional) shrimp and avocados. I would add the avocados and banana last honestly, because they smash easier than everything else, especially the avocados. Lightly add the avocados last. 1 Always wash off veggies 1 Always wash off veggies 2 Dice up jalapeno, onion, and tomatoes. Add to a large bowl. Mix together. 2 Dice up jalapeno, onion, and tomatoes. Add to a large bowl. Mix together. 3 Cut up banana(straight down the middle, long ways, and then cut into slices, to make half slices) and dice up pineapple. Add to the same bowl. Mix together 3 Cut up banana(straight down the middle, long ways, and then cut into slices, to make half slices) and dice up pineapple. Add to the same bowl. Mix together 4 Add 1-2 caps of lemon juice, to taste. Mix the lemon juice in. 4 Add 1-2 caps of lemon juice, to taste. Mix the lemon juice in. 5 Add honey 3x(4 circles around the bowl), hopefully that makes sense, because I didn't measure it. Mix the honey in real good. 5 Add honey 3x(4 circles around the bowl), hopefully that makes sense, because I didn't measure it. Mix the honey in real good. 6 Add salt and pepper to taste. 6 Add salt and pepper to taste. 7 (Optional) shrimp and avocados. I would add the avocados and banana last honestly, because they smash easier than everything else, especially the avocados. Lightly add the avocados last. 7 (Optional) shrimp and avocados. I would add the avocados and banana last honestly, because they smash easier than everything else, especially the avocados. Lightly add the avocados last. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy alfredo chicken and shrimp pasta Buffalo Chicken Wings (oil free) Leftover Candy 🍬 Cookie 🍪 Bars Fermented turnip green 雪菜做法 ALL-NATURAL ORANGE VINEGAR FOR CLEANING Green cleaning Creamy alfredo chicken and shrimp pasta Buffalo Chicken Wings (oil free) Leftover Candy 🍬 Cookie 🍪 Bars Fermented turnip green 雪菜做法 ALL-NATURAL ORANGE VINEGAR FOR CLEANING Green cleaning Braided doughnuts Doughnuts Open cheese, capsicum corn sandwich 🍅🍃🍞Grilled Tomato Cheese Sandwich🍞🍃🍅 Frozen French Bread Pizza (Air Fryer) Salmon loaf Coffee Flavoured Mug cake Milk chocolate laddo😇😇 Papdi no lot Paneer frankie Braided doughnuts Doughnuts Open cheese, capsicum corn sandwich 🍅🍃🍞Grilled Tomato Cheese Sandwich🍞🍃🍅 Frozen French Bread Pizza (Air Fryer) Salmon loaf Coffee Flavoured Mug cake Milk chocolate laddo😇😇 Papdi no lot Paneer frankie | {
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"title": "Tropical Salsa Recipe by Carebear",
"content": "Cooking Instructions 1 Always wash off veggies 2 Dice up jalapeno, onion, and tomatoes. Add to a large bowl. Mix together. 3 Cut up banana(straight down the middle, long ways, and then cut into slices, to make half slices) and dice up pineapple. Add to the same bowl. Mix together 4 Add 1-2 caps of lemon juice, to taste. Mix the lemon juice in. 5 Add honey 3x(4 circles around the bowl), hopefully that makes sense, because I didn't measure it. Mix the honey in real good. 6 Add salt and pepper to taste. 7 (Optional) shrimp and avocados. I would add the avocados and banana last honestly, because they smash easier than everything else, especially the avocados. Lightly add the avocados last. 1 Always wash off veggies 1 Always wash off veggies 2 Dice up jalapeno, onion, and tomatoes. Add to a large bowl. Mix together. 2 Dice up jalapeno, onion, and tomatoes. Add to a large bowl. Mix together. 3 Cut up banana(straight down the middle, long ways, and then cut into slices, to make half slices) and dice up pineapple. Add to the same bowl. Mix together 3 Cut up banana(straight down the middle, long ways, and then cut into slices, to make half slices) and dice up pineapple. Add to the same bowl. Mix together 4 Add 1-2 caps of lemon juice, to taste. Mix the lemon juice in. 4 Add 1-2 caps of lemon juice, to taste. Mix the lemon juice in. 5 Add honey 3x(4 circles around the bowl), hopefully that makes sense, because I didn't measure it. Mix the honey in real good. 5 Add honey 3x(4 circles around the bowl), hopefully that makes sense, because I didn't measure it. Mix the honey in real good. 6 Add salt and pepper to taste. 6 Add salt and pepper to taste. 7 (Optional) shrimp and avocados. I would add the avocados and banana last honestly, because they smash easier than everything else, especially the avocados. Lightly add the avocados last. 7 (Optional) shrimp and avocados. I would add the avocados and banana last honestly, because they smash easier than everything else, especially the avocados. Lightly add the avocados last. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Creamy alfredo chicken and shrimp pasta Buffalo Chicken Wings (oil free) Leftover Candy 🍬 Cookie 🍪 Bars Fermented turnip green 雪菜做法 ALL-NATURAL ORANGE VINEGAR FOR CLEANING Green cleaning Creamy alfredo chicken and shrimp pasta Buffalo Chicken Wings (oil free) Leftover Candy 🍬 Cookie 🍪 Bars Fermented turnip green 雪菜做法 ALL-NATURAL ORANGE VINEGAR FOR CLEANING Green cleaning Braided doughnuts Doughnuts Open cheese, capsicum corn sandwich 🍅🍃🍞Grilled Tomato Cheese Sandwich🍞🍃🍅 Frozen French Bread Pizza (Air Fryer) Salmon loaf Coffee Flavoured Mug cake Milk chocolate laddo😇😇 Papdi no lot Paneer frankie Braided doughnuts Doughnuts Open cheese, capsicum corn sandwich 🍅🍃🍞Grilled Tomato Cheese Sandwich🍞🍃🍅 Frozen French Bread Pizza (Air Fryer) Salmon loaf Coffee Flavoured Mug cake Milk chocolate laddo😇😇 Papdi no lot Paneer frankie"
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} | ca59640db8547c598b147d43529fd5e26e57d5a0ec19b5a2ef232d4813f4c5cc | Kale And Romaine Lettuce Salad Recipe by Carebear
Cooking Instructions 1 Wash the veggies off. 2 Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces. 3 Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy. 4 Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this. 5 Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done. 6 Cut both ends off the onion. And peel off first layer. 7 Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.) 8 Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce. 9 Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together. 10 Serve with bacon bits and hidden valley ranch dressing. 1 Wash the veggies off. 1 Wash the veggies off. 2 Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces. 2 Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces. 3 Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy. 3 Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy. 4 Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this. 4 Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this. 5 Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done. 5 Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done. 6 Cut both ends off the onion. And peel off first layer. 6 Cut both ends off the onion. And peel off first layer. 7 Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.) 7 Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.) 8 Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce. 8 Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce. 9 Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together. 9 Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together. 10 Serve with bacon bits and hidden valley ranch dressing. 10 Serve with bacon bits and hidden valley ranch dressing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snowballs (Italian wedding cookies) Chicken and Mushroom Cream Pasta Chicken Verde Enchiladas Baked brown sugar/soy sauce pink salmon fillets Sesame chicken Snowballs (Italian wedding cookies) Chicken and Mushroom Cream Pasta Chicken Verde Enchiladas Baked brown sugar/soy sauce pink salmon fillets Sesame chicken Black Forest Roll Cake Daal, bati and churma Idli with sambhar and chutney Suntala Sadeko Are Jhaneko (A Healthy Orange Chaat) Ghughara Mumbai style tawa bhaji Pulao Fried potato puffs Paneer Paratha Rainbow pulao jain with natural colors Mutton yakhni pulao Black Forest Roll Cake Daal, bati and churma Idli with sambhar and chutney Suntala Sadeko Are Jhaneko (A Healthy Orange Chaat) Ghughara Mumbai style tawa bhaji Pulao Fried potato puffs Paneer Paratha Rainbow pulao jain with natural colors Mutton yakhni pulao | {
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"title": "Kale And Romaine Lettuce Salad Recipe by Carebear",
"content": "Cooking Instructions 1 Wash the veggies off. 2 Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces. 3 Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy. 4 Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this. 5 Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done. 6 Cut both ends off the onion. And peel off first layer. 7 Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.) 8 Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce. 9 Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together. 10 Serve with bacon bits and hidden valley ranch dressing. 1 Wash the veggies off. 1 Wash the veggies off. 2 Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces. 2 Be sure to only use the leafy green parts of kale and romaine lettuce, cut out the hard middle pieces. 3 Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy. 3 Cut up kale in large bowl or pot, be sure not to use any moist, mushy pieces. Lightly wash the kale, it gets soggy easy. 4 Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this. 4 Cut up the romaine lettuce and add to the bowl with the kale, mix together, I use my hands. Be sure to wash your hands, before you start preparing this. 5 Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done. 5 Cut up Roma tomatoes, I cut mine in fours down the middle, hold the pieces together, and flip them on their side, and then cut them into pieces, as shown in the picture. Toss them in the salad bowl after your done. 6 Cut both ends off the onion. And peel off first layer. 6 Cut both ends off the onion. And peel off first layer. 7 Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.) 7 Dice the onion up (I included a picture of an easy way to dice up onions) and break up the pieces, so they aren't sticking together! (I did not include that picture.) 8 Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce. 8 Toss the onions in the salad bowl and mix the onions and Roma tomatoes, into the kale and romaine lettuce. 9 Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together. 9 Drain the black olives. Cut your medium black olives in half and toss them into the salad and mix it together. 10 Serve with bacon bits and hidden valley ranch dressing. 10 Serve with bacon bits and hidden valley ranch dressing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snowballs (Italian wedding cookies) Chicken and Mushroom Cream Pasta Chicken Verde Enchiladas Baked brown sugar/soy sauce pink salmon fillets Sesame chicken Snowballs (Italian wedding cookies) Chicken and Mushroom Cream Pasta Chicken Verde Enchiladas Baked brown sugar/soy sauce pink salmon fillets Sesame chicken Black Forest Roll Cake Daal, bati and churma Idli with sambhar and chutney Suntala Sadeko Are Jhaneko (A Healthy Orange Chaat) Ghughara Mumbai style tawa bhaji Pulao Fried potato puffs Paneer Paratha Rainbow pulao jain with natural colors Mutton yakhni pulao Black Forest Roll Cake Daal, bati and churma Idli with sambhar and chutney Suntala Sadeko Are Jhaneko (A Healthy Orange Chaat) Ghughara Mumbai style tawa bhaji Pulao Fried potato puffs Paneer Paratha Rainbow pulao jain with natural colors Mutton yakhni pulao"
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} | 571a0f3c80405376e612e3d67cc27176c0892583cca70d813a7ed6a7c42c8ea7 | Fried Fajita Chicken And Bacon Quesadillas Recipe by Carebear
Cooking Instructions 1 Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease. 2 Take out the bacon after it's done cooking and set aside. 3 I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked. 4 Add the flour tortilla to the skillet, with just enough oil to fry it. 5 Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla. 6 7 8 With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it. 9 I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy. 1 Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease. 1 Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease. 2 Take out the bacon after it's done cooking and set aside. 2 Take out the bacon after it's done cooking and set aside. 3 I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked. 3 I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked. 4 Add the flour tortilla to the skillet, with just enough oil to fry it. 4 Add the flour tortilla to the skillet, with just enough oil to fry it. 5 Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla. 5 Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla. 6 6 7 7 8 With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it. 8 With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it. 9 I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy. 9 I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Rhubarb Streusel Muffins Layered Cabbage Roll Casserole Pound cake Halloween Veggie Tray Decoration ☠💀👿👺👹 Car Shop Cookies Rhubarb Streusel Muffins Layered Cabbage Roll Casserole Pound cake Halloween Veggie Tray Decoration ☠💀👿👺👹 Car Shop Cookies Lemon Chiffon Cake Mogardaal spicy khichdi Pineapple Bomb Cabbage-Peas-Potato Subzi 1 egg chocolate cup cake Tomato Chutney with Dosa Pork Adobo 鱼香茄子 Ragi-Oats Palak Dosa Mumbai style batate pohe Lemon Chiffon Cake Mogardaal spicy khichdi Pineapple Bomb Cabbage-Peas-Potato Subzi 1 egg chocolate cup cake Tomato Chutney with Dosa Pork Adobo 鱼香茄子 Ragi-Oats Palak Dosa Mumbai style batate pohe | {
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"title": "Fried Fajita Chicken And Bacon Quesadillas Recipe by Carebear",
"content": "Cooking Instructions 1 Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease. 2 Take out the bacon after it's done cooking and set aside. 3 I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked. 4 Add the flour tortilla to the skillet, with just enough oil to fry it. 5 Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla. 6 7 8 With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it. 9 I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy. 1 Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease. 1 Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease. 2 Take out the bacon after it's done cooking and set aside. 2 Take out the bacon after it's done cooking and set aside. 3 I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked. 3 I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked. 4 Add the flour tortilla to the skillet, with just enough oil to fry it. 4 Add the flour tortilla to the skillet, with just enough oil to fry it. 5 Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla. 5 Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla. 6 6 7 7 8 With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it. 8 With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it. 9 I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy. 9 I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Rhubarb Streusel Muffins Layered Cabbage Roll Casserole Pound cake Halloween Veggie Tray Decoration ☠💀👿👺👹 Car Shop Cookies Rhubarb Streusel Muffins Layered Cabbage Roll Casserole Pound cake Halloween Veggie Tray Decoration ☠💀👿👺👹 Car Shop Cookies Lemon Chiffon Cake Mogardaal spicy khichdi Pineapple Bomb Cabbage-Peas-Potato Subzi 1 egg chocolate cup cake Tomato Chutney with Dosa Pork Adobo 鱼香茄子 Ragi-Oats Palak Dosa Mumbai style batate pohe Lemon Chiffon Cake Mogardaal spicy khichdi Pineapple Bomb Cabbage-Peas-Potato Subzi 1 egg chocolate cup cake Tomato Chutney with Dosa Pork Adobo 鱼香茄子 Ragi-Oats Palak Dosa Mumbai style batate pohe"
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} | 19f55bcc5471beb4fe234c402f5a55058a1d2a3faa06841150d28a9b0bf761dc | Vanilla Wafer And Banana Snacks Recipe by Carebear
Cooking Instructions 1 Spread the peanut butter over the vanilla wafers, sometimes I spread it lightly, sometimes a little thicker, depending on what kind of peanut buttery mood I'm in lol 2 Slice up the banana, and individually place slices of banana on top of each peanut butter spreaded vanilla wafers. 3 Make sure your fiancé doesn't come and eat them before the rest are prepared. Lol seriously though! 4 Add the honey on top of them, and as soon as the honey is added to one, quickly place the other vanilla wafer on top. 5 After the honey is added and the other vanilla wafers are placed on top, then you can allow your fiancé, kids, or other family members to indulge. I usually make about 4 per person. Half a banana can make 8, depending on how big you slice the banana. 1 Spread the peanut butter over the vanilla wafers, sometimes I spread it lightly, sometimes a little thicker, depending on what kind of peanut buttery mood I'm in lol 1 Spread the peanut butter over the vanilla wafers, sometimes I spread it lightly, sometimes a little thicker, depending on what kind of peanut buttery mood I'm in lol 2 Slice up the banana, and individually place slices of banana on top of each peanut butter spreaded vanilla wafers. 2 Slice up the banana, and individually place slices of banana on top of each peanut butter spreaded vanilla wafers. 3 Make sure your fiancé doesn't come and eat them before the rest are prepared. Lol seriously though! 3 Make sure your fiancé doesn't come and eat them before the rest are prepared. Lol seriously though! 4 Add the honey on top of them, and as soon as the honey is added to one, quickly place the other vanilla wafer on top. 4 Add the honey on top of them, and as soon as the honey is added to one, quickly place the other vanilla wafer on top. 5 After the honey is added and the other vanilla wafers are placed on top, then you can allow your fiancé, kids, or other family members to indulge. I usually make about 4 per person. Half a banana can make 8, depending on how big you slice the banana. 5 After the honey is added and the other vanilla wafers are placed on top, then you can allow your fiancé, kids, or other family members to indulge. I usually make about 4 per person. Half a banana can make 8, depending on how big you slice the banana. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Instant pot Mongolian Beef Filipino Style Macaroni Chicken Salad Sugar free pistachio cheesecake Creamy chicken noodle bake Steak/Rib/Roast Rub for BBQ or Smoking Instant pot Mongolian Beef Filipino Style Macaroni Chicken Salad Sugar free pistachio cheesecake Creamy chicken noodle bake Steak/Rib/Roast Rub for BBQ or Smoking Tuwon Shinkafa with Egusi Soup Wheat flour laddu Fish🐠🐟 pulao "Banana-Dates thick Shake" Vegetables Spaghetti Mutton Handi made in clay pot Banana walnut Milkshake Chocolate lava cake (without egg and oven) Alu mattar pulao Cheese dip Tuwon Shinkafa with Egusi Soup Wheat flour laddu Fish🐠🐟 pulao "Banana-Dates thick Shake" Vegetables Spaghetti Mutton Handi made in clay pot Banana walnut Milkshake Chocolate lava cake (without egg and oven) Alu mattar pulao Cheese dip | {
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"title": "Vanilla Wafer And Banana Snacks Recipe by Carebear",
"content": "Cooking Instructions 1 Spread the peanut butter over the vanilla wafers, sometimes I spread it lightly, sometimes a little thicker, depending on what kind of peanut buttery mood I'm in lol 2 Slice up the banana, and individually place slices of banana on top of each peanut butter spreaded vanilla wafers. 3 Make sure your fiancé doesn't come and eat them before the rest are prepared. Lol seriously though! 4 Add the honey on top of them, and as soon as the honey is added to one, quickly place the other vanilla wafer on top. 5 After the honey is added and the other vanilla wafers are placed on top, then you can allow your fiancé, kids, or other family members to indulge. I usually make about 4 per person. Half a banana can make 8, depending on how big you slice the banana. 1 Spread the peanut butter over the vanilla wafers, sometimes I spread it lightly, sometimes a little thicker, depending on what kind of peanut buttery mood I'm in lol 1 Spread the peanut butter over the vanilla wafers, sometimes I spread it lightly, sometimes a little thicker, depending on what kind of peanut buttery mood I'm in lol 2 Slice up the banana, and individually place slices of banana on top of each peanut butter spreaded vanilla wafers. 2 Slice up the banana, and individually place slices of banana on top of each peanut butter spreaded vanilla wafers. 3 Make sure your fiancé doesn't come and eat them before the rest are prepared. Lol seriously though! 3 Make sure your fiancé doesn't come and eat them before the rest are prepared. Lol seriously though! 4 Add the honey on top of them, and as soon as the honey is added to one, quickly place the other vanilla wafer on top. 4 Add the honey on top of them, and as soon as the honey is added to one, quickly place the other vanilla wafer on top. 5 After the honey is added and the other vanilla wafers are placed on top, then you can allow your fiancé, kids, or other family members to indulge. I usually make about 4 per person. Half a banana can make 8, depending on how big you slice the banana. 5 After the honey is added and the other vanilla wafers are placed on top, then you can allow your fiancé, kids, or other family members to indulge. I usually make about 4 per person. Half a banana can make 8, depending on how big you slice the banana. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Instant pot Mongolian Beef Filipino Style Macaroni Chicken Salad Sugar free pistachio cheesecake Creamy chicken noodle bake Steak/Rib/Roast Rub for BBQ or Smoking Instant pot Mongolian Beef Filipino Style Macaroni Chicken Salad Sugar free pistachio cheesecake Creamy chicken noodle bake Steak/Rib/Roast Rub for BBQ or Smoking Tuwon Shinkafa with Egusi Soup Wheat flour laddu Fish🐠🐟 pulao \"Banana-Dates thick Shake\" Vegetables Spaghetti Mutton Handi made in clay pot Banana walnut Milkshake Chocolate lava cake (without egg and oven) Alu mattar pulao Cheese dip Tuwon Shinkafa with Egusi Soup Wheat flour laddu Fish🐠🐟 pulao \"Banana-Dates thick Shake\" Vegetables Spaghetti Mutton Handi made in clay pot Banana walnut Milkshake Chocolate lava cake (without egg and oven) Alu mattar pulao Cheese dip"
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} | 95295028f6164ae8744ffd13990e2ea0957c6e5262cb349323941942e0f87382 | Easy Bbq Beans Recipe by Carebear
Cooking Instructions 1 Some people soak their beans overnight. I'm going to be honest, I just rinse mine and sort through them, making sure there is no dirt, rocks, or debris. 2 Add the rinsed beans to the pressure cooker or pot(choose a decent sized pot with a lid) 3 Cut the bacon into about 1inch pieces or desired size. And add them into the beans. (I used hickory smoked this time, but I have used original and it tastes good too.) 4 Add the 6 cups of water and seasonings-garlic powder, salt, and black pepper. 5 Dice up the onion into small pieces and add that to the beans as well.(I almost forgot to add that part here lol you can add the onion after adding the bacon, that's what I do.) 6 In the pressure cooker, cook for 30 minutes and then stir, adding water and any seasonings if necessary. Then cook an additional 30 minutes. 7 On the stovetop, after it comes to a boil, turn down heat so it doesn't boil over. Let it simmer on low to medium heat, for 4-6 hours or until done. Checking periodically, stirring, and adding water if necessary. Seasonings are always to taste. So if it taste like it needs a lil more seasonings, then you can add some in. 8 Drain the beans just enough for the water to cover the top of the beans, as shown in the picture. 9 After the beans are done cooking. Add in the brown sugar and Sweet Baby Ray's BBQ Sauce. I usually do a 3 swirl thing around the pot, with the BBQ sauce about 3x and add the brown sugar in the pot about 2x of the amount shown in the picture. But I add the brown sugar and BBQ sauce to taste as well. I don't cook many things with measurements, so my apologies. 10 Mix the BBQ sauce and brown sugar into the beans real good. 11 Can be served as a main dish or a side dish. Enjoy! 1 Some people soak their beans overnight. I'm going to be honest, I just rinse mine and sort through them, making sure there is no dirt, rocks, or debris. 1 Some people soak their beans overnight. I'm going to be honest, I just rinse mine and sort through them, making sure there is no dirt, rocks, or debris. 2 Add the rinsed beans to the pressure cooker or pot(choose a decent sized pot with a lid) 2 Add the rinsed beans to the pressure cooker or pot(choose a decent sized pot with a lid) 3 Cut the bacon into about 1inch pieces or desired size. And add them into the beans. (I used hickory smoked this time, but I have used original and it tastes good too.) 3 Cut the bacon into about 1inch pieces or desired size. And add them into the beans. (I used hickory smoked this time, but I have used original and it tastes good too.) 4 Add the 6 cups of water and seasonings-garlic powder, salt, and black pepper. 4 Add the 6 cups of water and seasonings-garlic powder, salt, and black pepper. 5 Dice up the onion into small pieces and add that to the beans as well.(I almost forgot to add that part here lol you can add the onion after adding the bacon, that's what I do.) 5 Dice up the onion into small pieces and add that to the beans as well.(I almost forgot to add that part here lol you can add the onion after adding the bacon, that's what I do.) 6 In the pressure cooker, cook for 30 minutes and then stir, adding water and any seasonings if necessary. Then cook an additional 30 minutes. 6 In the pressure cooker, cook for 30 minutes and then stir, adding water and any seasonings if necessary. Then cook an additional 30 minutes. 7 On the stovetop, after it comes to a boil, turn down heat so it doesn't boil over. Let it simmer on low to medium heat, for 4-6 hours or until done. Checking periodically, stirring, and adding water if necessary. Seasonings are always to taste. So if it taste like it needs a lil more seasonings, then you can add some in. 7 On the stovetop, after it comes to a boil, turn down heat so it doesn't boil over. Let it simmer on low to medium heat, for 4-6 hours or until done. Checking periodically, stirring, and adding water if necessary. Seasonings are always to taste. So if it taste like it needs a lil more seasonings, then you can add some in. 8 Drain the beans just enough for the water to cover the top of the beans, as shown in the picture. 8 Drain the beans just enough for the water to cover the top of the beans, as shown in the picture. 9 After the beans are done cooking. Add in the brown sugar and Sweet Baby Ray's BBQ Sauce. I usually do a 3 swirl thing around the pot, with the BBQ sauce about 3x and add the brown sugar in the pot about 2x of the amount shown in the picture. But I add the brown sugar and BBQ sauce to taste as well. I don't cook many things with measurements, so my apologies. 9 After the beans are done cooking. Add in the brown sugar and Sweet Baby Ray's BBQ Sauce. I usually do a 3 swirl thing around the pot, with the BBQ sauce about 3x and add the brown sugar in the pot about 2x of the amount shown in the picture. But I add the brown sugar and BBQ sauce to taste as well. I don't cook many things with measurements, so my apologies. 10 Mix the BBQ sauce and brown sugar into the beans real good. 10 Mix the BBQ sauce and brown sugar into the beans real good. 11 Can be served as a main dish or a side dish. Enjoy! 11 Can be served as a main dish or a side dish. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chef Miguel’s Chili Verde Air Fryer BBQ Chicken Wings Delicious cupcake recipe Chicken salad / keto Quick pickled jalapeño rings - i hear this are great on nachos Chef Miguel’s Chili Verde Air Fryer BBQ Chicken Wings Delicious cupcake recipe Chicken salad / keto Quick pickled jalapeño rings - i hear this are great on nachos Strawberry Sandesh Indian burger or vada pav Egg Veg. Crepes Crispy Rava wheat dosa Sprouted moong paratha Chicken steam roast Jau khichdi Cheese Omelet Offals pepper soup Breakfast (Sabudana Pulao) Strawberry Sandesh Indian burger or vada pav Egg Veg. Crepes Crispy Rava wheat dosa Sprouted moong paratha Chicken steam roast Jau khichdi Cheese Omelet Offals pepper soup Breakfast (Sabudana Pulao) | {
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"title": "Easy Bbq Beans Recipe by Carebear",
"content": "Cooking Instructions 1 Some people soak their beans overnight. I'm going to be honest, I just rinse mine and sort through them, making sure there is no dirt, rocks, or debris. 2 Add the rinsed beans to the pressure cooker or pot(choose a decent sized pot with a lid) 3 Cut the bacon into about 1inch pieces or desired size. And add them into the beans. (I used hickory smoked this time, but I have used original and it tastes good too.) 4 Add the 6 cups of water and seasonings-garlic powder, salt, and black pepper. 5 Dice up the onion into small pieces and add that to the beans as well.(I almost forgot to add that part here lol you can add the onion after adding the bacon, that's what I do.) 6 In the pressure cooker, cook for 30 minutes and then stir, adding water and any seasonings if necessary. Then cook an additional 30 minutes. 7 On the stovetop, after it comes to a boil, turn down heat so it doesn't boil over. Let it simmer on low to medium heat, for 4-6 hours or until done. Checking periodically, stirring, and adding water if necessary. Seasonings are always to taste. So if it taste like it needs a lil more seasonings, then you can add some in. 8 Drain the beans just enough for the water to cover the top of the beans, as shown in the picture. 9 After the beans are done cooking. Add in the brown sugar and Sweet Baby Ray's BBQ Sauce. I usually do a 3 swirl thing around the pot, with the BBQ sauce about 3x and add the brown sugar in the pot about 2x of the amount shown in the picture. But I add the brown sugar and BBQ sauce to taste as well. I don't cook many things with measurements, so my apologies. 10 Mix the BBQ sauce and brown sugar into the beans real good. 11 Can be served as a main dish or a side dish. Enjoy! 1 Some people soak their beans overnight. I'm going to be honest, I just rinse mine and sort through them, making sure there is no dirt, rocks, or debris. 1 Some people soak their beans overnight. I'm going to be honest, I just rinse mine and sort through them, making sure there is no dirt, rocks, or debris. 2 Add the rinsed beans to the pressure cooker or pot(choose a decent sized pot with a lid) 2 Add the rinsed beans to the pressure cooker or pot(choose a decent sized pot with a lid) 3 Cut the bacon into about 1inch pieces or desired size. And add them into the beans. (I used hickory smoked this time, but I have used original and it tastes good too.) 3 Cut the bacon into about 1inch pieces or desired size. And add them into the beans. (I used hickory smoked this time, but I have used original and it tastes good too.) 4 Add the 6 cups of water and seasonings-garlic powder, salt, and black pepper. 4 Add the 6 cups of water and seasonings-garlic powder, salt, and black pepper. 5 Dice up the onion into small pieces and add that to the beans as well.(I almost forgot to add that part here lol you can add the onion after adding the bacon, that's what I do.) 5 Dice up the onion into small pieces and add that to the beans as well.(I almost forgot to add that part here lol you can add the onion after adding the bacon, that's what I do.) 6 In the pressure cooker, cook for 30 minutes and then stir, adding water and any seasonings if necessary. Then cook an additional 30 minutes. 6 In the pressure cooker, cook for 30 minutes and then stir, adding water and any seasonings if necessary. Then cook an additional 30 minutes. 7 On the stovetop, after it comes to a boil, turn down heat so it doesn't boil over. Let it simmer on low to medium heat, for 4-6 hours or until done. Checking periodically, stirring, and adding water if necessary. Seasonings are always to taste. So if it taste like it needs a lil more seasonings, then you can add some in. 7 On the stovetop, after it comes to a boil, turn down heat so it doesn't boil over. Let it simmer on low to medium heat, for 4-6 hours or until done. Checking periodically, stirring, and adding water if necessary. Seasonings are always to taste. So if it taste like it needs a lil more seasonings, then you can add some in. 8 Drain the beans just enough for the water to cover the top of the beans, as shown in the picture. 8 Drain the beans just enough for the water to cover the top of the beans, as shown in the picture. 9 After the beans are done cooking. Add in the brown sugar and Sweet Baby Ray's BBQ Sauce. I usually do a 3 swirl thing around the pot, with the BBQ sauce about 3x and add the brown sugar in the pot about 2x of the amount shown in the picture. But I add the brown sugar and BBQ sauce to taste as well. I don't cook many things with measurements, so my apologies. 9 After the beans are done cooking. Add in the brown sugar and Sweet Baby Ray's BBQ Sauce. I usually do a 3 swirl thing around the pot, with the BBQ sauce about 3x and add the brown sugar in the pot about 2x of the amount shown in the picture. But I add the brown sugar and BBQ sauce to taste as well. I don't cook many things with measurements, so my apologies. 10 Mix the BBQ sauce and brown sugar into the beans real good. 10 Mix the BBQ sauce and brown sugar into the beans real good. 11 Can be served as a main dish or a side dish. Enjoy! 11 Can be served as a main dish or a side dish. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chef Miguel’s Chili Verde Air Fryer BBQ Chicken Wings Delicious cupcake recipe Chicken salad / keto Quick pickled jalapeño rings - i hear this are great on nachos Chef Miguel’s Chili Verde Air Fryer BBQ Chicken Wings Delicious cupcake recipe Chicken salad / keto Quick pickled jalapeño rings - i hear this are great on nachos Strawberry Sandesh Indian burger or vada pav Egg Veg. Crepes Crispy Rava wheat dosa Sprouted moong paratha Chicken steam roast Jau khichdi Cheese Omelet Offals pepper soup Breakfast (Sabudana Pulao) Strawberry Sandesh Indian burger or vada pav Egg Veg. Crepes Crispy Rava wheat dosa Sprouted moong paratha Chicken steam roast Jau khichdi Cheese Omelet Offals pepper soup Breakfast (Sabudana Pulao)"
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} | 766fbb2e5dd440de915d1e8362478c4b7ba6e6d66601f1aea9f639c5db252d73 | Fried Chicken Breasts Recipe by Carebear
Cooking Instructions 1 Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better) 2 In a bowl, mix the crushed up chips, with the flour, and add in your seasonings 3 Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better. 4 Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter. 5 In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up. 6 Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat. 7 Serve with your choice of vegetables or sides and enjoy! 1 Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better) 1 Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better) 2 In a bowl, mix the crushed up chips, with the flour, and add in your seasonings 2 In a bowl, mix the crushed up chips, with the flour, and add in your seasonings 3 Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better. 3 Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better. 4 Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter. 4 Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter. 5 In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up. 5 In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up. 6 Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat. 6 Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat. 7 Serve with your choice of vegetables or sides and enjoy! 7 Serve with your choice of vegetables or sides and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cochinita pibil Bisquick 2 -Cheese Pizza 🍕Bake Chana masala Jack-O-Lantern for 2020 Tamarind khatta mittha Sauce Cochinita pibil Bisquick 2 -Cheese Pizza 🍕Bake Chana masala Jack-O-Lantern for 2020 Tamarind khatta mittha Sauce Al Baik Chicken: Cupcakes Bread Halwa Gajar Ka Halwa (Carrots halwa / pudding): Bread Sandwich 🥪 Hot cocoa cookies Jelly and bbq sauce meatballs Buffalo Chicken Spaghetti Squash Quinoa Overnight Oats Hurricane Al Baik Chicken: Cupcakes Bread Halwa Gajar Ka Halwa (Carrots halwa / pudding): Bread Sandwich 🥪 Hot cocoa cookies Jelly and bbq sauce meatballs Buffalo Chicken Spaghetti Squash Quinoa Overnight Oats Hurricane | {
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"title": "Fried Chicken Breasts Recipe by Carebear",
"content": "Cooking Instructions 1 Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better) 2 In a bowl, mix the crushed up chips, with the flour, and add in your seasonings 3 Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better. 4 Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter. 5 In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up. 6 Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat. 7 Serve with your choice of vegetables or sides and enjoy! 1 Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better) 1 Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better) 2 In a bowl, mix the crushed up chips, with the flour, and add in your seasonings 2 In a bowl, mix the crushed up chips, with the flour, and add in your seasonings 3 Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better. 3 Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better. 4 Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter. 4 Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter. 5 In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up. 5 In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up. 6 Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat. 6 Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat. 7 Serve with your choice of vegetables or sides and enjoy! 7 Serve with your choice of vegetables or sides and enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cochinita pibil Bisquick 2 -Cheese Pizza 🍕Bake Chana masala Jack-O-Lantern for 2020 Tamarind khatta mittha Sauce Cochinita pibil Bisquick 2 -Cheese Pizza 🍕Bake Chana masala Jack-O-Lantern for 2020 Tamarind khatta mittha Sauce Al Baik Chicken: Cupcakes Bread Halwa Gajar Ka Halwa (Carrots halwa / pudding): Bread Sandwich 🥪 Hot cocoa cookies Jelly and bbq sauce meatballs Buffalo Chicken Spaghetti Squash Quinoa Overnight Oats Hurricane Al Baik Chicken: Cupcakes Bread Halwa Gajar Ka Halwa (Carrots halwa / pudding): Bread Sandwich 🥪 Hot cocoa cookies Jelly and bbq sauce meatballs Buffalo Chicken Spaghetti Squash Quinoa Overnight Oats Hurricane"
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} | e9c4d8fc5bc1421a800bf5ca20bde8672ec7c82e9d878be1a612333cf863fd07 | Baked Bbq Chicken Recipe by Carebear
Baked BBQ Chicken Cooking Instructions 50min 1 Preheat oven to 350 degrees 2 Spray a pan (large enough for your amount of chicken) with vegetable oil spray 3 Season chicken on both sides with garlic, onion, and Cajun seasoning, in the vegetable oil sprayed pan. 4 Place chicken in oven for 25 minutes 5 Leave oven on at 350. Take out chicken, add margarine and sweet baby Ray's BBQ sauce over top. 6 Place back in oven and cook an additional 25-30minutes. 7 Take out, let it cool down, and serve with a side of veggies and mashed potatoes. Or serve with your own choice of sides. 8 Enjoy! 1 Preheat oven to 350 degrees 1 Preheat oven to 350 degrees 2 Spray a pan (large enough for your amount of chicken) with vegetable oil spray 2 Spray a pan (large enough for your amount of chicken) with vegetable oil spray 3 Season chicken on both sides with garlic, onion, and Cajun seasoning, in the vegetable oil sprayed pan. 3 Season chicken on both sides with garlic, onion, and Cajun seasoning, in the vegetable oil sprayed pan. 4 Place chicken in oven for 25 minutes 4 Place chicken in oven for 25 minutes 5 Leave oven on at 350. Take out chicken, add margarine and sweet baby Ray's BBQ sauce over top. 5 Leave oven on at 350. Take out chicken, add margarine and sweet baby Ray's BBQ sauce over top. 6 Place back in oven and cook an additional 25-30minutes. 6 Place back in oven and cook an additional 25-30minutes. 7 Take out, let it cool down, and serve with a side of veggies and mashed potatoes. Or serve with your own choice of sides. 7 Take out, let it cool down, and serve with a side of veggies and mashed potatoes. Or serve with your own choice of sides. 8 Enjoy! 8 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet sushi Prime rib (closed oven method) Frozen Whipping Mocha Cucumber lemonade Sushi Bake Sweet sushi Prime rib (closed oven method) Frozen Whipping Mocha Cucumber lemonade Sushi Bake Pork Chops with Tamarind and Ginger Chinese fried rice Easy fried egg couscous My masa recipe..#oct1strush Onion cabbage pakoda Marble cupcake💝 BBQ Honey chicken wings Bhakhari (Shallow fry) Hasselback potatoes Red sauce pasta Pork Chops with Tamarind and Ginger Chinese fried rice Easy fried egg couscous My masa recipe..#oct1strush Onion cabbage pakoda Marble cupcake💝 BBQ Honey chicken wings Bhakhari (Shallow fry) Hasselback potatoes Red sauce pasta | {
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"title": "Baked Bbq Chicken Recipe by Carebear",
"content": "Baked BBQ Chicken Cooking Instructions 50min 1 Preheat oven to 350 degrees 2 Spray a pan (large enough for your amount of chicken) with vegetable oil spray 3 Season chicken on both sides with garlic, onion, and Cajun seasoning, in the vegetable oil sprayed pan. 4 Place chicken in oven for 25 minutes 5 Leave oven on at 350. Take out chicken, add margarine and sweet baby Ray's BBQ sauce over top. 6 Place back in oven and cook an additional 25-30minutes. 7 Take out, let it cool down, and serve with a side of veggies and mashed potatoes. Or serve with your own choice of sides. 8 Enjoy! 1 Preheat oven to 350 degrees 1 Preheat oven to 350 degrees 2 Spray a pan (large enough for your amount of chicken) with vegetable oil spray 2 Spray a pan (large enough for your amount of chicken) with vegetable oil spray 3 Season chicken on both sides with garlic, onion, and Cajun seasoning, in the vegetable oil sprayed pan. 3 Season chicken on both sides with garlic, onion, and Cajun seasoning, in the vegetable oil sprayed pan. 4 Place chicken in oven for 25 minutes 4 Place chicken in oven for 25 minutes 5 Leave oven on at 350. Take out chicken, add margarine and sweet baby Ray's BBQ sauce over top. 5 Leave oven on at 350. Take out chicken, add margarine and sweet baby Ray's BBQ sauce over top. 6 Place back in oven and cook an additional 25-30minutes. 6 Place back in oven and cook an additional 25-30minutes. 7 Take out, let it cool down, and serve with a side of veggies and mashed potatoes. Or serve with your own choice of sides. 7 Take out, let it cool down, and serve with a side of veggies and mashed potatoes. Or serve with your own choice of sides. 8 Enjoy! 8 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Sweet sushi Prime rib (closed oven method) Frozen Whipping Mocha Cucumber lemonade Sushi Bake Sweet sushi Prime rib (closed oven method) Frozen Whipping Mocha Cucumber lemonade Sushi Bake Pork Chops with Tamarind and Ginger Chinese fried rice Easy fried egg couscous My masa recipe..#oct1strush Onion cabbage pakoda Marble cupcake💝 BBQ Honey chicken wings Bhakhari (Shallow fry) Hasselback potatoes Red sauce pasta Pork Chops with Tamarind and Ginger Chinese fried rice Easy fried egg couscous My masa recipe..#oct1strush Onion cabbage pakoda Marble cupcake💝 BBQ Honey chicken wings Bhakhari (Shallow fry) Hasselback potatoes Red sauce pasta"
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} | 14a1d7e48bc38d2abbcf9d9314806fe242039219cd3b34aa4c1f710c65309efc | Ms. Vivian's Spaghetti Pasta Salad Recipe by MsKipper
Cooking Instructions 1 hour 1 **** very Italian taste!!! 2 break spaghetti noodles into 3rds and cook. boil noodles and drain. rinse in cold water to stop the cooking process. 3 cut up veggies in bite size peices. 4 cut up pepperoni into small cubes.. can buy 3-4 peices at the deli. I just bought pkg when I first made it... and the. cutting up was tedious ... 5 put spaghetti in mixing bowl. mix pepperoni in by hand... with hand. add veggies... add spices... mix with hand. 6 add pepperoni ..... crumble Bacon (I'm still country !!! LOVE BACON!!) mix by hand. 7 I refrigerate over night and add dressing (about 3/4 of the bottle) at least 1 hr before serving..( can be put in in the morning of event.. stir well... can stir again before serving .. 8 perfect for BBQ .... picnic... potlucks... 9 *** Ms. Vivian was. my gf mother... she used to. make this and fruit pizza for get togethers... I loved her spaghetti salad and once she let me help her in the kitchen... she used to put it in a large 5lb cottage cheese container. she would pour the dressing on it and before serving she would turn it upside down in a serving bowl... 1 **** very Italian taste!!! 1 **** very Italian taste!!! 2 break spaghetti noodles into 3rds and cook. boil noodles and drain. rinse in cold water to stop the cooking process. 2 break spaghetti noodles into 3rds and cook. boil noodles and drain. rinse in cold water to stop the cooking process. 3 cut up veggies in bite size peices. 3 cut up veggies in bite size peices. 4 cut up pepperoni into small cubes.. can buy 3-4 peices at the deli. I just bought pkg when I first made it... and the. cutting up was tedious ... 4 cut up pepperoni into small cubes.. can buy 3-4 peices at the deli. I just bought pkg when I first made it... and the. cutting up was tedious ... 5 put spaghetti in mixing bowl. mix pepperoni in by hand... with hand. add veggies... add spices... mix with hand. 5 put spaghetti in mixing bowl. mix pepperoni in by hand... with hand. add veggies... add spices... mix with hand. 6 add pepperoni ..... crumble Bacon (I'm still country !!! LOVE BACON!!) mix by hand. 6 add pepperoni ..... crumble Bacon (I'm still country !!! LOVE BACON!!) mix by hand. 7 I refrigerate over night and add dressing (about 3/4 of the bottle) at least 1 hr before serving..( can be put in in the morning of event.. stir well... can stir again before serving .. 7 I refrigerate over night and add dressing (about 3/4 of the bottle) at least 1 hr before serving..( can be put in in the morning of event.. stir well... can stir again before serving .. 8 perfect for BBQ .... picnic... potlucks... 8 perfect for BBQ .... picnic... potlucks... 9 *** Ms. Vivian was. my gf mother... she used to. make this and fruit pizza for get togethers... I loved her spaghetti salad and once she let me help her in the kitchen... she used to put it in a large 5lb cottage cheese container. she would pour the dressing on it and before serving she would turn it upside down in a serving bowl... 9 *** Ms. Vivian was. my gf mother... she used to. make this and fruit pizza for get togethers... I loved her spaghetti salad and once she let me help her in the kitchen... she used to put it in a large 5lb cottage cheese container. she would pour the dressing on it and before serving she would turn it upside down in a serving bowl... More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Parmesan encrusted tilapia Sheree's Pork chops with 'mushroom gravy' Hubby' s Creek Fries (indoor) Vickys Easter Baskets / Mothers Day Cupcakes (A Decorating Idea) Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF Parmesan encrusted tilapia Sheree's Pork chops with 'mushroom gravy' Hubby' s Creek Fries (indoor) Vickys Easter Baskets / Mothers Day Cupcakes (A Decorating Idea) Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF Home made bread with herbs and olive oil Parmesan encrusted tilapia Granny's Bread Pudding Chicken In White Wine Broth Hubby' s Creek Fries (indoor) Sheree's Pork chops with 'mushroom gravy' Aarhus chiken Methi Ni Bhaji na Bhajiya Vickys Easter Baskets / Mothers Day Cupcakes (A Decorating Idea) Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF Home made bread with herbs and olive oil Parmesan encrusted tilapia Granny's Bread Pudding Chicken In White Wine Broth Hubby' s Creek Fries (indoor) Sheree's Pork chops with 'mushroom gravy' Aarhus chiken Methi Ni Bhaji na Bhajiya Vickys Easter Baskets / Mothers Day Cupcakes (A Decorating Idea) Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF | {
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"title": "Ms. Vivian's Spaghetti Pasta Salad Recipe by MsKipper",
"content": "Cooking Instructions 1 hour 1 **** very Italian taste!!! 2 break spaghetti noodles into 3rds and cook. boil noodles and drain. rinse in cold water to stop the cooking process. 3 cut up veggies in bite size peices. 4 cut up pepperoni into small cubes.. can buy 3-4 peices at the deli. I just bought pkg when I first made it... and the. cutting up was tedious ... 5 put spaghetti in mixing bowl. mix pepperoni in by hand... with hand. add veggies... add spices... mix with hand. 6 add pepperoni ..... crumble Bacon (I'm still country !!! LOVE BACON!!) mix by hand. 7 I refrigerate over night and add dressing (about 3/4 of the bottle) at least 1 hr before serving..( can be put in in the morning of event.. stir well... can stir again before serving .. 8 perfect for BBQ .... picnic... potlucks... 9 *** Ms. Vivian was. my gf mother... she used to. make this and fruit pizza for get togethers... I loved her spaghetti salad and once she let me help her in the kitchen... she used to put it in a large 5lb cottage cheese container. she would pour the dressing on it and before serving she would turn it upside down in a serving bowl... 1 **** very Italian taste!!! 1 **** very Italian taste!!! 2 break spaghetti noodles into 3rds and cook. boil noodles and drain. rinse in cold water to stop the cooking process. 2 break spaghetti noodles into 3rds and cook. boil noodles and drain. rinse in cold water to stop the cooking process. 3 cut up veggies in bite size peices. 3 cut up veggies in bite size peices. 4 cut up pepperoni into small cubes.. can buy 3-4 peices at the deli. I just bought pkg when I first made it... and the. cutting up was tedious ... 4 cut up pepperoni into small cubes.. can buy 3-4 peices at the deli. I just bought pkg when I first made it... and the. cutting up was tedious ... 5 put spaghetti in mixing bowl. mix pepperoni in by hand... with hand. add veggies... add spices... mix with hand. 5 put spaghetti in mixing bowl. mix pepperoni in by hand... with hand. add veggies... add spices... mix with hand. 6 add pepperoni ..... crumble Bacon (I'm still country !!! LOVE BACON!!) mix by hand. 6 add pepperoni ..... crumble Bacon (I'm still country !!! LOVE BACON!!) mix by hand. 7 I refrigerate over night and add dressing (about 3/4 of the bottle) at least 1 hr before serving..( can be put in in the morning of event.. stir well... can stir again before serving .. 7 I refrigerate over night and add dressing (about 3/4 of the bottle) at least 1 hr before serving..( can be put in in the morning of event.. stir well... can stir again before serving .. 8 perfect for BBQ .... picnic... potlucks... 8 perfect for BBQ .... picnic... potlucks... 9 *** Ms. Vivian was. my gf mother... she used to. make this and fruit pizza for get togethers... I loved her spaghetti salad and once she let me help her in the kitchen... she used to put it in a large 5lb cottage cheese container. she would pour the dressing on it and before serving she would turn it upside down in a serving bowl... 9 *** Ms. Vivian was. my gf mother... she used to. make this and fruit pizza for get togethers... I loved her spaghetti salad and once she let me help her in the kitchen... she used to put it in a large 5lb cottage cheese container. she would pour the dressing on it and before serving she would turn it upside down in a serving bowl... More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Parmesan encrusted tilapia Sheree's Pork chops with 'mushroom gravy' Hubby' s Creek Fries (indoor) Vickys Easter Baskets / Mothers Day Cupcakes (A Decorating Idea) Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF Parmesan encrusted tilapia Sheree's Pork chops with 'mushroom gravy' Hubby' s Creek Fries (indoor) Vickys Easter Baskets / Mothers Day Cupcakes (A Decorating Idea) Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF Home made bread with herbs and olive oil Parmesan encrusted tilapia Granny's Bread Pudding Chicken In White Wine Broth Hubby' s Creek Fries (indoor) Sheree's Pork chops with 'mushroom gravy' Aarhus chiken Methi Ni Bhaji na Bhajiya Vickys Easter Baskets / Mothers Day Cupcakes (A Decorating Idea) Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF Home made bread with herbs and olive oil Parmesan encrusted tilapia Granny's Bread Pudding Chicken In White Wine Broth Hubby' s Creek Fries (indoor) Sheree's Pork chops with 'mushroom gravy' Aarhus chiken Methi Ni Bhaji na Bhajiya Vickys Easter Baskets / Mothers Day Cupcakes (A Decorating Idea) Vickys Easter Apple Cinnamon Hot Cross Buns, GF DF EF SF NF"
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} | 99068c4843efcf0f8bcbb9f0df46be4803cc109c0c4ad040cd1c262296a3a23f | Spaghetti Al Nero And Papa Alfredo Pasta With Seafoods Recipe by Meme
Cooking Instructions 1 Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps. 2 Slice tomatoes and slice chillies into strips. 3 Boil water and cook the pasta according in the packaging. 4 Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta. 5 Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame. 6 Transfer in a plate and serve 1 Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps. 1 Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps. 2 Slice tomatoes and slice chillies into strips. 2 Slice tomatoes and slice chillies into strips. 3 Boil water and cook the pasta according in the packaging. 3 Boil water and cook the pasta according in the packaging. 4 Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta. 4 Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta. 5 Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame. 5 Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame. 6 Transfer in a plate and serve 6 Transfer in a plate and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Alfredo Sauce Baileys Cheesecake Brownies Pulled Pork Tacos Strawberry Flavored Pancakes Salsa Alfredo Sauce Baileys Cheesecake Brownies Pulled Pork Tacos Strawberry Flavored Pancakes Salsa Chicken manchurian Condensed Milk Bread / Cake Banana and Watermelon Milkshake/Smoothie Spicy Red Beans Salad Whipped feta Lauki chana dal ‘Don’t throw away’ Soup Classic Pancakes Fruit chat Penne alla vodka Chicken manchurian Condensed Milk Bread / Cake Banana and Watermelon Milkshake/Smoothie Spicy Red Beans Salad Whipped feta Lauki chana dal ‘Don’t throw away’ Soup Classic Pancakes Fruit chat Penne alla vodka | {
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"title": "Spaghetti Al Nero And Papa Alfredo Pasta With Seafoods Recipe by Meme",
"content": "Cooking Instructions 1 Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps. 2 Slice tomatoes and slice chillies into strips. 3 Boil water and cook the pasta according in the packaging. 4 Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta. 5 Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame. 6 Transfer in a plate and serve 1 Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps. 1 Soak clams in salted water to release all the dirt from the clam.Remove the skin.of the squid then slice into rings.Remove the intrstine from the shrimps. 2 Slice tomatoes and slice chillies into strips. 2 Slice tomatoes and slice chillies into strips. 3 Boil water and cook the pasta according in the packaging. 3 Boil water and cook the pasta according in the packaging. 4 Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta. 4 Add cooking oil in and sautee garlic and shallots until fragrant.Then add all the ingredients except clams and pasta. 5 Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame. 5 Cook it until tomatoes are bit soft then add oyster sauce,fish sauce and cooking wine and mix.Now drop the clams mix and add also the pasta.Keep mixing,and when the clams starts to open.Off the flame. 6 Transfer in a plate and serve 6 Transfer in a plate and serve More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Alfredo Sauce Baileys Cheesecake Brownies Pulled Pork Tacos Strawberry Flavored Pancakes Salsa Alfredo Sauce Baileys Cheesecake Brownies Pulled Pork Tacos Strawberry Flavored Pancakes Salsa Chicken manchurian Condensed Milk Bread / Cake Banana and Watermelon Milkshake/Smoothie Spicy Red Beans Salad Whipped feta Lauki chana dal ‘Don’t throw away’ Soup Classic Pancakes Fruit chat Penne alla vodka Chicken manchurian Condensed Milk Bread / Cake Banana and Watermelon Milkshake/Smoothie Spicy Red Beans Salad Whipped feta Lauki chana dal ‘Don’t throw away’ Soup Classic Pancakes Fruit chat Penne alla vodka"
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} | d58612e4e8531c1fb8020fa83b84e861fc976c516ff932716ad66187bbb374a0 | Shrimp Garlic Noodle Recipe by Sovanna’s Cooking and recipe
Cooking Instructions 35 minutes 1 Season water with 2 teaspoons salt in a pot of water bring it to a boil cook pasta about 4-6 minutes. Don’t forget to save some pasta water. 2 Prepare: green onion, garlic. 3 Marinade shrimp with a dash of salt, black pepper, turmeric powder. In a skillet add 2 tablespoons butter and cook shrimp until nicely done remove. 4 In the same skillet add more butter add garlic cook until fragrant. 5 Add noodle, shrimp, green onion soy sauce, sugar, msg, pasta water give it a toss add Parmesan cheese toss well combine. 6 Serve accordingly more Parmesan cheese to your liking. 1 Season water with 2 teaspoons salt in a pot of water bring it to a boil cook pasta about 4-6 minutes. Don’t forget to save some pasta water. 1 Season water with 2 teaspoons salt in a pot of water bring it to a boil cook pasta about 4-6 minutes. Don’t forget to save some pasta water. 2 Prepare: green onion, garlic. 2 Prepare: green onion, garlic. 3 Marinade shrimp with a dash of salt, black pepper, turmeric powder. In a skillet add 2 tablespoons butter and cook shrimp until nicely done remove. 3 Marinade shrimp with a dash of salt, black pepper, turmeric powder. In a skillet add 2 tablespoons butter and cook shrimp until nicely done remove. 4 In the same skillet add more butter add garlic cook until fragrant. 4 In the same skillet add more butter add garlic cook until fragrant. 5 Add noodle, shrimp, green onion soy sauce, sugar, msg, pasta water give it a toss add Parmesan cheese toss well combine. 5 Add noodle, shrimp, green onion soy sauce, sugar, msg, pasta water give it a toss add Parmesan cheese toss well combine. 6 Serve accordingly more Parmesan cheese to your liking. 6 Serve accordingly more Parmesan cheese to your liking. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French onion pasta salad Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Cheesey Potato Pie French onion pasta salad Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Cheesey Potato Pie Red Onion with Chicken Smoked Sausage California Farm July 4 BBQ Steak Dinner Kathiyavadi sabzi dhokdi nu Shak JBS Dillas Cheesey Potato Pie Bajra beetroot mini pancakes (savoury) Kathiyawadi batata nu shaak Gud Chana -- Immunity booster Ragi quiona dosa Special curd curry Red Onion with Chicken Smoked Sausage California Farm July 4 BBQ Steak Dinner Kathiyavadi sabzi dhokdi nu Shak JBS Dillas Cheesey Potato Pie Bajra beetroot mini pancakes (savoury) Kathiyawadi batata nu shaak Gud Chana -- Immunity booster Ragi quiona dosa Special curd curry | {
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"title": "Shrimp Garlic Noodle Recipe by Sovanna’s Cooking and recipe",
"content": "Cooking Instructions 35 minutes 1 Season water with 2 teaspoons salt in a pot of water bring it to a boil cook pasta about 4-6 minutes. Don’t forget to save some pasta water. 2 Prepare: green onion, garlic. 3 Marinade shrimp with a dash of salt, black pepper, turmeric powder. In a skillet add 2 tablespoons butter and cook shrimp until nicely done remove. 4 In the same skillet add more butter add garlic cook until fragrant. 5 Add noodle, shrimp, green onion soy sauce, sugar, msg, pasta water give it a toss add Parmesan cheese toss well combine. 6 Serve accordingly more Parmesan cheese to your liking. 1 Season water with 2 teaspoons salt in a pot of water bring it to a boil cook pasta about 4-6 minutes. Don’t forget to save some pasta water. 1 Season water with 2 teaspoons salt in a pot of water bring it to a boil cook pasta about 4-6 minutes. Don’t forget to save some pasta water. 2 Prepare: green onion, garlic. 2 Prepare: green onion, garlic. 3 Marinade shrimp with a dash of salt, black pepper, turmeric powder. In a skillet add 2 tablespoons butter and cook shrimp until nicely done remove. 3 Marinade shrimp with a dash of salt, black pepper, turmeric powder. In a skillet add 2 tablespoons butter and cook shrimp until nicely done remove. 4 In the same skillet add more butter add garlic cook until fragrant. 4 In the same skillet add more butter add garlic cook until fragrant. 5 Add noodle, shrimp, green onion soy sauce, sugar, msg, pasta water give it a toss add Parmesan cheese toss well combine. 5 Add noodle, shrimp, green onion soy sauce, sugar, msg, pasta water give it a toss add Parmesan cheese toss well combine. 6 Serve accordingly more Parmesan cheese to your liking. 6 Serve accordingly more Parmesan cheese to your liking. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French onion pasta salad Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Cheesey Potato Pie French onion pasta salad Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Cheesey Potato Pie Red Onion with Chicken Smoked Sausage California Farm July 4 BBQ Steak Dinner Kathiyavadi sabzi dhokdi nu Shak JBS Dillas Cheesey Potato Pie Bajra beetroot mini pancakes (savoury) Kathiyawadi batata nu shaak Gud Chana -- Immunity booster Ragi quiona dosa Special curd curry Red Onion with Chicken Smoked Sausage California Farm July 4 BBQ Steak Dinner Kathiyavadi sabzi dhokdi nu Shak JBS Dillas Cheesey Potato Pie Bajra beetroot mini pancakes (savoury) Kathiyawadi batata nu shaak Gud Chana -- Immunity booster Ragi quiona dosa Special curd curry"
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} | 613cd9c5e645db2fc0efb59093452a17638e18399b26a200ca388f579d6c995f | Spaghetti With Clam Sauce And Pistachio Pesto Recipe by Eleonora Amato
Spaghetti with Clam Sauce and Pistachio Pesto Cooking Instructions 1 Make the pesto: Combine all the pesto ingredients in a food processor with three or four ice cubes. If the mixture isn't creamy enough, add another ice cube and blend again. The pesto may be thick and a bit grainy—this is fine. Leave it in the processor, and just before draining the pasta, blend it again with a little pasta cooking water, adding gradually, until you reach your desired creaminess. 2 Make the clam sauce: In a large skillet, sauté the garlic in the olive oil until golden (do not let it get too dark). Remove the pan from the heat for a couple of minutes, then add the clams. This brief wait helps lower the oil temperature so the clam shells don't crack when added. Cook the clams just until they open, then remove from heat immediately, as the pasta will finish cooking with the sauce. 3 The pasta will be tossed and finished over the heat, so the clams will finish cooking at that stage (if they are fully cooked now, they may dry out later). Remove the garlic and add chopped parsley. Shell most of the clams and return them to the sauce, reserving a few in their shells with a spoonful of sauce to use as garnish for each plate. 4 Cook the pasta until very al dente and reserve 1 cup of the cooking water. After draining, return the pasta to the pot over medium or high heat, depending on the amount of sauce and how cooked the pasta is. Add the heated clam sauce, then the pesto, and toss everything together with two large forks. If needed, add a little pasta cooking water to loosen the sauce. Check for doneness. 5 Divide among 6 plates and garnish with the reserved clams in their shells and a small sprig of parsley. 1 Make the pesto: Combine all the pesto ingredients in a food processor with three or four ice cubes. If the mixture isn't creamy enough, add another ice cube and blend again. The pesto may be thick and a bit grainy—this is fine. Leave it in the processor, and just before draining the pasta, blend it again with a little pasta cooking water, adding gradually, until you reach your desired creaminess. 1 Make the pesto: Combine all the pesto ingredients in a food processor with three or four ice cubes. If the mixture isn't creamy enough, add another ice cube and blend again. The pesto may be thick and a bit grainy—this is fine. Leave it in the processor, and just before draining the pasta, blend it again with a little pasta cooking water, adding gradually, until you reach your desired creaminess. 2 Make the clam sauce: In a large skillet, sauté the garlic in the olive oil until golden (do not let it get too dark). Remove the pan from the heat for a couple of minutes, then add the clams. This brief wait helps lower the oil temperature so the clam shells don't crack when added. Cook the clams just until they open, then remove from heat immediately, as the pasta will finish cooking with the sauce. 2 Make the clam sauce: In a large skillet, sauté the garlic in the olive oil until golden (do not let it get too dark). Remove the pan from the heat for a couple of minutes, then add the clams. This brief wait helps lower the oil temperature so the clam shells don't crack when added. Cook the clams just until they open, then remove from heat immediately, as the pasta will finish cooking with the sauce. 3 The pasta will be tossed and finished over the heat, so the clams will finish cooking at that stage (if they are fully cooked now, they may dry out later). Remove the garlic and add chopped parsley. Shell most of the clams and return them to the sauce, reserving a few in their shells with a spoonful of sauce to use as garnish for each plate. 3 The pasta will be tossed and finished over the heat, so the clams will finish cooking at that stage (if they are fully cooked now, they may dry out later). Remove the garlic and add chopped parsley. Shell most of the clams and return them to the sauce, reserving a few in their shells with a spoonful of sauce to use as garnish for each plate. 4 Cook the pasta until very al dente and reserve 1 cup of the cooking water. After draining, return the pasta to the pot over medium or high heat, depending on the amount of sauce and how cooked the pasta is. Add the heated clam sauce, then the pesto, and toss everything together with two large forks. If needed, add a little pasta cooking water to loosen the sauce. Check for doneness. 4 Cook the pasta until very al dente and reserve 1 cup of the cooking water. After draining, return the pasta to the pot over medium or high heat, depending on the amount of sauce and how cooked the pasta is. Add the heated clam sauce, then the pesto, and toss everything together with two large forks. If needed, add a little pasta cooking water to loosen the sauce. Check for doneness. 5 Divide among 6 plates and garnish with the reserved clams in their shells and a small sprig of parsley. 5 Divide among 6 plates and garnish with the reserved clams in their shells and a small sprig of parsley. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken fajitas White Chicken Chili (only 5 ingredients) Tiramisu Cake Instant Pot de lengua, Beef Tongue Brad's seared duck breast w/ blueberry balsamic reduction Chicken fajitas White Chicken Chili (only 5 ingredients) Tiramisu Cake Instant Pot de lengua, Beef Tongue Brad's seared duck breast w/ blueberry balsamic reduction GingerTea Onion Tomato Curry Beef kebabs Banana milkshake Missi Roti Dan waken flour Sago khichdi Paneer butter masala Lemon and ginger juice Asaro (porridge yam) GingerTea Onion Tomato Curry Beef kebabs Banana milkshake Missi Roti Dan waken flour Sago khichdi Paneer butter masala Lemon and ginger juice Asaro (porridge yam) | {
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"title": "Spaghetti With Clam Sauce And Pistachio Pesto Recipe by Eleonora Amato",
"content": "Spaghetti with Clam Sauce and Pistachio Pesto Cooking Instructions 1 Make the pesto: Combine all the pesto ingredients in a food processor with three or four ice cubes. If the mixture isn't creamy enough, add another ice cube and blend again. The pesto may be thick and a bit grainy—this is fine. Leave it in the processor, and just before draining the pasta, blend it again with a little pasta cooking water, adding gradually, until you reach your desired creaminess. 2 Make the clam sauce: In a large skillet, sauté the garlic in the olive oil until golden (do not let it get too dark). Remove the pan from the heat for a couple of minutes, then add the clams. This brief wait helps lower the oil temperature so the clam shells don't crack when added. Cook the clams just until they open, then remove from heat immediately, as the pasta will finish cooking with the sauce. 3 The pasta will be tossed and finished over the heat, so the clams will finish cooking at that stage (if they are fully cooked now, they may dry out later). Remove the garlic and add chopped parsley. Shell most of the clams and return them to the sauce, reserving a few in their shells with a spoonful of sauce to use as garnish for each plate. 4 Cook the pasta until very al dente and reserve 1 cup of the cooking water. After draining, return the pasta to the pot over medium or high heat, depending on the amount of sauce and how cooked the pasta is. Add the heated clam sauce, then the pesto, and toss everything together with two large forks. If needed, add a little pasta cooking water to loosen the sauce. Check for doneness. 5 Divide among 6 plates and garnish with the reserved clams in their shells and a small sprig of parsley. 1 Make the pesto: Combine all the pesto ingredients in a food processor with three or four ice cubes. If the mixture isn't creamy enough, add another ice cube and blend again. The pesto may be thick and a bit grainy—this is fine. Leave it in the processor, and just before draining the pasta, blend it again with a little pasta cooking water, adding gradually, until you reach your desired creaminess. 1 Make the pesto: Combine all the pesto ingredients in a food processor with three or four ice cubes. If the mixture isn't creamy enough, add another ice cube and blend again. The pesto may be thick and a bit grainy—this is fine. Leave it in the processor, and just before draining the pasta, blend it again with a little pasta cooking water, adding gradually, until you reach your desired creaminess. 2 Make the clam sauce: In a large skillet, sauté the garlic in the olive oil until golden (do not let it get too dark). Remove the pan from the heat for a couple of minutes, then add the clams. This brief wait helps lower the oil temperature so the clam shells don't crack when added. Cook the clams just until they open, then remove from heat immediately, as the pasta will finish cooking with the sauce. 2 Make the clam sauce: In a large skillet, sauté the garlic in the olive oil until golden (do not let it get too dark). Remove the pan from the heat for a couple of minutes, then add the clams. This brief wait helps lower the oil temperature so the clam shells don't crack when added. Cook the clams just until they open, then remove from heat immediately, as the pasta will finish cooking with the sauce. 3 The pasta will be tossed and finished over the heat, so the clams will finish cooking at that stage (if they are fully cooked now, they may dry out later). Remove the garlic and add chopped parsley. Shell most of the clams and return them to the sauce, reserving a few in their shells with a spoonful of sauce to use as garnish for each plate. 3 The pasta will be tossed and finished over the heat, so the clams will finish cooking at that stage (if they are fully cooked now, they may dry out later). Remove the garlic and add chopped parsley. Shell most of the clams and return them to the sauce, reserving a few in their shells with a spoonful of sauce to use as garnish for each plate. 4 Cook the pasta until very al dente and reserve 1 cup of the cooking water. After draining, return the pasta to the pot over medium or high heat, depending on the amount of sauce and how cooked the pasta is. Add the heated clam sauce, then the pesto, and toss everything together with two large forks. If needed, add a little pasta cooking water to loosen the sauce. Check for doneness. 4 Cook the pasta until very al dente and reserve 1 cup of the cooking water. After draining, return the pasta to the pot over medium or high heat, depending on the amount of sauce and how cooked the pasta is. Add the heated clam sauce, then the pesto, and toss everything together with two large forks. If needed, add a little pasta cooking water to loosen the sauce. Check for doneness. 5 Divide among 6 plates and garnish with the reserved clams in their shells and a small sprig of parsley. 5 Divide among 6 plates and garnish with the reserved clams in their shells and a small sprig of parsley. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken fajitas White Chicken Chili (only 5 ingredients) Tiramisu Cake Instant Pot de lengua, Beef Tongue Brad's seared duck breast w/ blueberry balsamic reduction Chicken fajitas White Chicken Chili (only 5 ingredients) Tiramisu Cake Instant Pot de lengua, Beef Tongue Brad's seared duck breast w/ blueberry balsamic reduction GingerTea Onion Tomato Curry Beef kebabs Banana milkshake Missi Roti Dan waken flour Sago khichdi Paneer butter masala Lemon and ginger juice Asaro (porridge yam) GingerTea Onion Tomato Curry Beef kebabs Banana milkshake Missi Roti Dan waken flour Sago khichdi Paneer butter masala Lemon and ginger juice Asaro (porridge yam)"
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} | 7529dc04f7ff809df03a3faa83b752b23f65470d7a7efe3dd904d3213f4268c5 | Garlic Sausage And Tomato Spaghetti Recipe by 火柴媽
This recipe is translated from Cookpad Taiwan. See original: 蒜味香腸蕃茄義大利麵 Cooking Instructions 15 minutes 1 Boil a pot of water and cook the spaghetti. While waiting, prepare the other ingredients. Remove the casing from the garlic sausages to get the ground meat. Heat a pan with oil and cook the ground meat until it changes color. Note: Using garlic sausages saves the step of preparing aromatic spices. 2 Once the sausage is browned, add diced tomatoes and stir-fry. When the tomatoes release their juices, add black pepper, salt, and Italian seasoning, and mix well. 3 Add the cooked spaghetti and tomato paste, and stir everything together. Note: If the mixture seems too dry, add some pasta water to help the sauce adhere to the noodles. 4 Before serving, add shredded cucumber and stir-fry to enhance the texture. 5 Your simple and convenient Garlic Sausage and Tomato Spaghetti is ready! 1 Boil a pot of water and cook the spaghetti. While waiting, prepare the other ingredients. Remove the casing from the garlic sausages to get the ground meat. Heat a pan with oil and cook the ground meat until it changes color. Note: Using garlic sausages saves the step of preparing aromatic spices. 1 Boil a pot of water and cook the spaghetti. While waiting, prepare the other ingredients. Remove the casing from the garlic sausages to get the ground meat. Heat a pan with oil and cook the ground meat until it changes color. Note: Using garlic sausages saves the step of preparing aromatic spices. 2 Once the sausage is browned, add diced tomatoes and stir-fry. When the tomatoes release their juices, add black pepper, salt, and Italian seasoning, and mix well. 2 Once the sausage is browned, add diced tomatoes and stir-fry. When the tomatoes release their juices, add black pepper, salt, and Italian seasoning, and mix well. 3 Add the cooked spaghetti and tomato paste, and stir everything together. Note: If the mixture seems too dry, add some pasta water to help the sauce adhere to the noodles. 3 Add the cooked spaghetti and tomato paste, and stir everything together. Note: If the mixture seems too dry, add some pasta water to help the sauce adhere to the noodles. 4 Before serving, add shredded cucumber and stir-fry to enhance the texture. 4 Before serving, add shredded cucumber and stir-fry to enhance the texture. 5 Your simple and convenient Garlic Sausage and Tomato Spaghetti is ready! 5 Your simple and convenient Garlic Sausage and Tomato Spaghetti is ready! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Soft Chewy Braided Raisin Bread Waffles Air Fryer Mini Pizza California Farm Sweet and Sour Pork Ribs Vegetarian Lentil Tacos Soft Chewy Braided Raisin Bread Waffles Air Fryer Mini Pizza California Farm Sweet and Sour Pork Ribs Vegetarian Lentil Tacos Nivagrya & Dahi Grilled Tomatoes with cheese Semolina gurasa Best Lemon Cake Ever Semolina chocolate cake Indian style tomato and potato masala Homemade ice-cream 😋😋 Lehsooni corn palak 🌽 How to scoop your cooked semolina fufu beautifully 👩🍳 Hasselback Bacon Nivagrya & Dahi Grilled Tomatoes with cheese Semolina gurasa Best Lemon Cake Ever Semolina chocolate cake Indian style tomato and potato masala Homemade ice-cream 😋😋 Lehsooni corn palak 🌽 How to scoop your cooked semolina fufu beautifully 👩🍳 Hasselback Bacon | {
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"content": "This recipe is translated from Cookpad Taiwan. See original: 蒜味香腸蕃茄義大利麵 Cooking Instructions 15 minutes 1 Boil a pot of water and cook the spaghetti. While waiting, prepare the other ingredients. Remove the casing from the garlic sausages to get the ground meat. Heat a pan with oil and cook the ground meat until it changes color. Note: Using garlic sausages saves the step of preparing aromatic spices. 2 Once the sausage is browned, add diced tomatoes and stir-fry. When the tomatoes release their juices, add black pepper, salt, and Italian seasoning, and mix well. 3 Add the cooked spaghetti and tomato paste, and stir everything together. Note: If the mixture seems too dry, add some pasta water to help the sauce adhere to the noodles. 4 Before serving, add shredded cucumber and stir-fry to enhance the texture. 5 Your simple and convenient Garlic Sausage and Tomato Spaghetti is ready! 1 Boil a pot of water and cook the spaghetti. While waiting, prepare the other ingredients. Remove the casing from the garlic sausages to get the ground meat. Heat a pan with oil and cook the ground meat until it changes color. Note: Using garlic sausages saves the step of preparing aromatic spices. 1 Boil a pot of water and cook the spaghetti. While waiting, prepare the other ingredients. Remove the casing from the garlic sausages to get the ground meat. Heat a pan with oil and cook the ground meat until it changes color. Note: Using garlic sausages saves the step of preparing aromatic spices. 2 Once the sausage is browned, add diced tomatoes and stir-fry. When the tomatoes release their juices, add black pepper, salt, and Italian seasoning, and mix well. 2 Once the sausage is browned, add diced tomatoes and stir-fry. When the tomatoes release their juices, add black pepper, salt, and Italian seasoning, and mix well. 3 Add the cooked spaghetti and tomato paste, and stir everything together. Note: If the mixture seems too dry, add some pasta water to help the sauce adhere to the noodles. 3 Add the cooked spaghetti and tomato paste, and stir everything together. Note: If the mixture seems too dry, add some pasta water to help the sauce adhere to the noodles. 4 Before serving, add shredded cucumber and stir-fry to enhance the texture. 4 Before serving, add shredded cucumber and stir-fry to enhance the texture. 5 Your simple and convenient Garlic Sausage and Tomato Spaghetti is ready! 5 Your simple and convenient Garlic Sausage and Tomato Spaghetti is ready! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Soft Chewy Braided Raisin Bread Waffles Air Fryer Mini Pizza California Farm Sweet and Sour Pork Ribs Vegetarian Lentil Tacos Soft Chewy Braided Raisin Bread Waffles Air Fryer Mini Pizza California Farm Sweet and Sour Pork Ribs Vegetarian Lentil Tacos Nivagrya & Dahi Grilled Tomatoes with cheese Semolina gurasa Best Lemon Cake Ever Semolina chocolate cake Indian style tomato and potato masala Homemade ice-cream 😋😋 Lehsooni corn palak 🌽 How to scoop your cooked semolina fufu beautifully 👩🍳 Hasselback Bacon Nivagrya & Dahi Grilled Tomatoes with cheese Semolina gurasa Best Lemon Cake Ever Semolina chocolate cake Indian style tomato and potato masala Homemade ice-cream 😋😋 Lehsooni corn palak 🌽 How to scoop your cooked semolina fufu beautifully 👩🍳 Hasselback Bacon"
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} | 91b65637239f058c13db2b2f6ebbf74dce99c774e72b070a1e20d03808023268 | [Midnight Diner] Simple Version Of Napolitan Spaghetti Recipe by 小嫺
[Midnight Diner] Simple Version of Napolitan Spaghetti Cooking Instructions 30 minutes 1 Slice the ham, onion, and green bell pepper into strips. Slice the mushrooms and sausages, and chop the garlic. 2 Once the water is boiling, add a pinch of salt and oil, then add the spaghetti. 3 After 7 minutes, remove the spaghetti. 4 Add 1 tablespoon of olive oil to the pan. Once the oil is hot, add the onion and garlic and sauté until fragrant. 5 When you smell the garlic, add the remaining ingredients (mushrooms, green bell pepper, ham, sausage) and sauté for 3-5 minutes until fragrant. 6 Add the spaghetti and tomato sauce, and a little bit of water to coat all the ingredients with the sauce. Cook for 1-3 minutes. 7 It's done!!!! 1 Slice the ham, onion, and green bell pepper into strips. Slice the mushrooms and sausages, and chop the garlic. 1 Slice the ham, onion, and green bell pepper into strips. Slice the mushrooms and sausages, and chop the garlic. 2 Once the water is boiling, add a pinch of salt and oil, then add the spaghetti. 2 Once the water is boiling, add a pinch of salt and oil, then add the spaghetti. 3 After 7 minutes, remove the spaghetti. 3 After 7 minutes, remove the spaghetti. 4 Add 1 tablespoon of olive oil to the pan. Once the oil is hot, add the onion and garlic and sauté until fragrant. 4 Add 1 tablespoon of olive oil to the pan. Once the oil is hot, add the onion and garlic and sauté until fragrant. 5 When you smell the garlic, add the remaining ingredients (mushrooms, green bell pepper, ham, sausage) and sauté for 3-5 minutes until fragrant. 5 When you smell the garlic, add the remaining ingredients (mushrooms, green bell pepper, ham, sausage) and sauté for 3-5 minutes until fragrant. 6 Add the spaghetti and tomato sauce, and a little bit of water to coat all the ingredients with the sauce. Cook for 1-3 minutes. 6 Add the spaghetti and tomato sauce, and a little bit of water to coat all the ingredients with the sauce. Cook for 1-3 minutes. 7 It's done!!!! 7 It's done!!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Bread Pork Shoulder Picnic Roast Creamy Potato Bacon Soup Eight-Layer Casserole Spaghetti Squash Gratin Taco Bread Pork Shoulder Picnic Roast Creamy Potato Bacon Soup Eight-Layer Casserole Spaghetti Squash Gratin كبه بالصينية kebbeh in pan Fish And Vegetable Soup Spaghetti and meatballs from scratch Left over taco chilli pasta bake Healthy chicken and rice stirfry Country Style Steak Profiteroles Chocolate chip cinnamon pancakes Slow Cooked BBQ Ribs Mom's Baked Rice w/butter & onions كبه بالصينية kebbeh in pan Fish And Vegetable Soup Spaghetti and meatballs from scratch Left over taco chilli pasta bake Healthy chicken and rice stirfry Country Style Steak Profiteroles Chocolate chip cinnamon pancakes Slow Cooked BBQ Ribs Mom's Baked Rice w/butter & onions | {
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"title": "[Midnight Diner] Simple Version Of Napolitan Spaghetti Recipe by 小嫺",
"content": "[Midnight Diner] Simple Version of Napolitan Spaghetti Cooking Instructions 30 minutes 1 Slice the ham, onion, and green bell pepper into strips. Slice the mushrooms and sausages, and chop the garlic. 2 Once the water is boiling, add a pinch of salt and oil, then add the spaghetti. 3 After 7 minutes, remove the spaghetti. 4 Add 1 tablespoon of olive oil to the pan. Once the oil is hot, add the onion and garlic and sauté until fragrant. 5 When you smell the garlic, add the remaining ingredients (mushrooms, green bell pepper, ham, sausage) and sauté for 3-5 minutes until fragrant. 6 Add the spaghetti and tomato sauce, and a little bit of water to coat all the ingredients with the sauce. Cook for 1-3 minutes. 7 It's done!!!! 1 Slice the ham, onion, and green bell pepper into strips. Slice the mushrooms and sausages, and chop the garlic. 1 Slice the ham, onion, and green bell pepper into strips. Slice the mushrooms and sausages, and chop the garlic. 2 Once the water is boiling, add a pinch of salt and oil, then add the spaghetti. 2 Once the water is boiling, add a pinch of salt and oil, then add the spaghetti. 3 After 7 minutes, remove the spaghetti. 3 After 7 minutes, remove the spaghetti. 4 Add 1 tablespoon of olive oil to the pan. Once the oil is hot, add the onion and garlic and sauté until fragrant. 4 Add 1 tablespoon of olive oil to the pan. Once the oil is hot, add the onion and garlic and sauté until fragrant. 5 When you smell the garlic, add the remaining ingredients (mushrooms, green bell pepper, ham, sausage) and sauté for 3-5 minutes until fragrant. 5 When you smell the garlic, add the remaining ingredients (mushrooms, green bell pepper, ham, sausage) and sauté for 3-5 minutes until fragrant. 6 Add the spaghetti and tomato sauce, and a little bit of water to coat all the ingredients with the sauce. Cook for 1-3 minutes. 6 Add the spaghetti and tomato sauce, and a little bit of water to coat all the ingredients with the sauce. Cook for 1-3 minutes. 7 It's done!!!! 7 It's done!!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Taco Bread Pork Shoulder Picnic Roast Creamy Potato Bacon Soup Eight-Layer Casserole Spaghetti Squash Gratin Taco Bread Pork Shoulder Picnic Roast Creamy Potato Bacon Soup Eight-Layer Casserole Spaghetti Squash Gratin كبه بالصينية kebbeh in pan Fish And Vegetable Soup Spaghetti and meatballs from scratch Left over taco chilli pasta bake Healthy chicken and rice stirfry Country Style Steak Profiteroles Chocolate chip cinnamon pancakes Slow Cooked BBQ Ribs Mom's Baked Rice w/butter & onions كبه بالصينية kebbeh in pan Fish And Vegetable Soup Spaghetti and meatballs from scratch Left over taco chilli pasta bake Healthy chicken and rice stirfry Country Style Steak Profiteroles Chocolate chip cinnamon pancakes Slow Cooked BBQ Ribs Mom's Baked Rice w/butter & onions"
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} | 2ac2799d901b3ca66ac2e63bececd3543379186636a2f671e014140177eb1c5f | Spaghetti With Creamy Shrimp Roe Recipe by Annimal
Spaghetti with Creamy Shrimp Roe Cooking Instructions 1 Boil the spaghetti noodles for 6 minutes, then set aside. 2 Heat a pan and add olive oil over medium heat. Add the shrimp and stir-fry until the tails start to turn orange, then add the spaghetti noodles and stir-fry together. 3 Add half a small carton or 1 cup of milk, followed by mayonnaise, salt, and black pepper. 4 Simmer until the milk starts to thicken into a cream. Add 1 tablespoon of shrimp roe, then pour in the remaining milk. Stir well and turn off the heat. 5 Serve on a plate, garnishing with another tablespoon of shrimp roe and parsley. If you don't have parsley, you can use chopped cilantro. 1 Boil the spaghetti noodles for 6 minutes, then set aside. 1 Boil the spaghetti noodles for 6 minutes, then set aside. 2 Heat a pan and add olive oil over medium heat. Add the shrimp and stir-fry until the tails start to turn orange, then add the spaghetti noodles and stir-fry together. 2 Heat a pan and add olive oil over medium heat. Add the shrimp and stir-fry until the tails start to turn orange, then add the spaghetti noodles and stir-fry together. 3 Add half a small carton or 1 cup of milk, followed by mayonnaise, salt, and black pepper. 3 Add half a small carton or 1 cup of milk, followed by mayonnaise, salt, and black pepper. 4 Simmer until the milk starts to thicken into a cream. Add 1 tablespoon of shrimp roe, then pour in the remaining milk. Stir well and turn off the heat. 4 Simmer until the milk starts to thicken into a cream. Add 1 tablespoon of shrimp roe, then pour in the remaining milk. Stir well and turn off the heat. 5 Serve on a plate, garnishing with another tablespoon of shrimp roe and parsley. If you don't have parsley, you can use chopped cilantro. 5 Serve on a plate, garnishing with another tablespoon of shrimp roe and parsley. If you don't have parsley, you can use chopped cilantro. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Basic Potato Salad Funfetti Cookies Fudgy Brownies Funfetti Cake Thick Omelet with Butternut Squash and Peas Basic Potato Salad Funfetti Cookies Fudgy Brownies Funfetti Cake Thick Omelet with Butternut Squash and Peas My Favorite Granola Bars Italian Wedding Soup with Penne Pasta Fried White Fish with Spicy Ponzu Sauce Chicken Gravy and Biscuits Flavorful cabbage Funfetti Cookies Funfetti Cake Meat sausage Fried Roti... Left over roti recipe Zhajiangmian My Favorite Granola Bars Italian Wedding Soup with Penne Pasta Fried White Fish with Spicy Ponzu Sauce Chicken Gravy and Biscuits Flavorful cabbage Funfetti Cookies Funfetti Cake Meat sausage Fried Roti... Left over roti recipe Zhajiangmian | {
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"title": "Spaghetti With Creamy Shrimp Roe Recipe by Annimal",
"content": "Spaghetti with Creamy Shrimp Roe Cooking Instructions 1 Boil the spaghetti noodles for 6 minutes, then set aside. 2 Heat a pan and add olive oil over medium heat. Add the shrimp and stir-fry until the tails start to turn orange, then add the spaghetti noodles and stir-fry together. 3 Add half a small carton or 1 cup of milk, followed by mayonnaise, salt, and black pepper. 4 Simmer until the milk starts to thicken into a cream. Add 1 tablespoon of shrimp roe, then pour in the remaining milk. Stir well and turn off the heat. 5 Serve on a plate, garnishing with another tablespoon of shrimp roe and parsley. If you don't have parsley, you can use chopped cilantro. 1 Boil the spaghetti noodles for 6 minutes, then set aside. 1 Boil the spaghetti noodles for 6 minutes, then set aside. 2 Heat a pan and add olive oil over medium heat. Add the shrimp and stir-fry until the tails start to turn orange, then add the spaghetti noodles and stir-fry together. 2 Heat a pan and add olive oil over medium heat. Add the shrimp and stir-fry until the tails start to turn orange, then add the spaghetti noodles and stir-fry together. 3 Add half a small carton or 1 cup of milk, followed by mayonnaise, salt, and black pepper. 3 Add half a small carton or 1 cup of milk, followed by mayonnaise, salt, and black pepper. 4 Simmer until the milk starts to thicken into a cream. Add 1 tablespoon of shrimp roe, then pour in the remaining milk. Stir well and turn off the heat. 4 Simmer until the milk starts to thicken into a cream. Add 1 tablespoon of shrimp roe, then pour in the remaining milk. Stir well and turn off the heat. 5 Serve on a plate, garnishing with another tablespoon of shrimp roe and parsley. If you don't have parsley, you can use chopped cilantro. 5 Serve on a plate, garnishing with another tablespoon of shrimp roe and parsley. If you don't have parsley, you can use chopped cilantro. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Basic Potato Salad Funfetti Cookies Fudgy Brownies Funfetti Cake Thick Omelet with Butternut Squash and Peas Basic Potato Salad Funfetti Cookies Fudgy Brownies Funfetti Cake Thick Omelet with Butternut Squash and Peas My Favorite Granola Bars Italian Wedding Soup with Penne Pasta Fried White Fish with Spicy Ponzu Sauce Chicken Gravy and Biscuits Flavorful cabbage Funfetti Cookies Funfetti Cake Meat sausage Fried Roti... Left over roti recipe Zhajiangmian My Favorite Granola Bars Italian Wedding Soup with Penne Pasta Fried White Fish with Spicy Ponzu Sauce Chicken Gravy and Biscuits Flavorful cabbage Funfetti Cookies Funfetti Cake Meat sausage Fried Roti... Left over roti recipe Zhajiangmian"
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} | baefb173fbd7988a0ae7de2ad5488157d38d608f16d39890d4bfb92b989a3682 | Spaghetti With Cream Cheese Sauce Recipe by DiepngocNguyen
Spaghetti with Cream Cheese Sauce Cooking Instructions 30 minutes 1 Cut the bacon into small pieces. - Dice the onion. - Mince the garlic. - Prepare the Cheddar and Mozzarella cheese. 2 Boil water with a little salt, add the spaghetti and cook until al dente (about 90% done, as it will be cooked again in the cream sauce). Drain the pasta without rinsing with cold water. - Heat a pan with butter, add minced garlic and onion, sauté until fragrant, then add the bacon and stir-fry together. 3 Next, add the whole milk and bring to a boil. Then add the Cheddar and Mozzarella cheese, stirring until melted. Season with a little salt and ground pepper, adjusting to your family's taste. Once the cream mixture is boiling, add the pasta and stir well to combine the ingredients. Taste again to ensure it suits your family's preference. 4 Cook and stir until the cream cheese sauce is absorbed into the pasta and slightly reduced, then turn off the heat. Serve on a plate, sprinkle with a little dried parsley and grated cheese, and enjoy. Yummy!! 1 Cut the bacon into small pieces. - Dice the onion. - Mince the garlic. - Prepare the Cheddar and Mozzarella cheese. 1 Cut the bacon into small pieces. - Dice the onion. - Mince the garlic. - Prepare the Cheddar and Mozzarella cheese. 2 Boil water with a little salt, add the spaghetti and cook until al dente (about 90% done, as it will be cooked again in the cream sauce). Drain the pasta without rinsing with cold water. - Heat a pan with butter, add minced garlic and onion, sauté until fragrant, then add the bacon and stir-fry together. 2 Boil water with a little salt, add the spaghetti and cook until al dente (about 90% done, as it will be cooked again in the cream sauce). Drain the pasta without rinsing with cold water. - Heat a pan with butter, add minced garlic and onion, sauté until fragrant, then add the bacon and stir-fry together. 3 Next, add the whole milk and bring to a boil. Then add the Cheddar and Mozzarella cheese, stirring until melted. Season with a little salt and ground pepper, adjusting to your family's taste. Once the cream mixture is boiling, add the pasta and stir well to combine the ingredients. Taste again to ensure it suits your family's preference. 3 Next, add the whole milk and bring to a boil. Then add the Cheddar and Mozzarella cheese, stirring until melted. Season with a little salt and ground pepper, adjusting to your family's taste. Once the cream mixture is boiling, add the pasta and stir well to combine the ingredients. Taste again to ensure it suits your family's preference. 4 Cook and stir until the cream cheese sauce is absorbed into the pasta and slightly reduced, then turn off the heat. Serve on a plate, sprinkle with a little dried parsley and grated cheese, and enjoy. Yummy!! 4 Cook and stir until the cream cheese sauce is absorbed into the pasta and slightly reduced, then turn off the heat. Serve on a plate, sprinkle with a little dried parsley and grated cheese, and enjoy. Yummy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brad's sausage and asparagus quiche Brad's eye of round steak over jalapeño cheddar polenta Simple Parmesan Portobellos Blueberry Pancakes Potato Soup (made with ham and cheese) Brad's sausage and asparagus quiche Brad's eye of round steak over jalapeño cheddar polenta Simple Parmesan Portobellos Blueberry Pancakes Potato Soup (made with ham and cheese) Vegan coconut lentil soup Mawa gujiya Dalia oats veggies Mix vegetables Aaloo posto Burnt garlic aspagauraus topped with parmesan cheese Super Protein Bars Rabdi Malai Roll Cabbage salsa Bhel puri Vegan coconut lentil soup Mawa gujiya Dalia oats veggies Mix vegetables Aaloo posto Burnt garlic aspagauraus topped with parmesan cheese Super Protein Bars Rabdi Malai Roll Cabbage salsa Bhel puri | {
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"title": "Spaghetti With Cream Cheese Sauce Recipe by DiepngocNguyen",
"content": "Spaghetti with Cream Cheese Sauce Cooking Instructions 30 minutes 1 Cut the bacon into small pieces. - Dice the onion. - Mince the garlic. - Prepare the Cheddar and Mozzarella cheese. 2 Boil water with a little salt, add the spaghetti and cook until al dente (about 90% done, as it will be cooked again in the cream sauce). Drain the pasta without rinsing with cold water. - Heat a pan with butter, add minced garlic and onion, sauté until fragrant, then add the bacon and stir-fry together. 3 Next, add the whole milk and bring to a boil. Then add the Cheddar and Mozzarella cheese, stirring until melted. Season with a little salt and ground pepper, adjusting to your family's taste. Once the cream mixture is boiling, add the pasta and stir well to combine the ingredients. Taste again to ensure it suits your family's preference. 4 Cook and stir until the cream cheese sauce is absorbed into the pasta and slightly reduced, then turn off the heat. Serve on a plate, sprinkle with a little dried parsley and grated cheese, and enjoy. Yummy!! 1 Cut the bacon into small pieces. - Dice the onion. - Mince the garlic. - Prepare the Cheddar and Mozzarella cheese. 1 Cut the bacon into small pieces. - Dice the onion. - Mince the garlic. - Prepare the Cheddar and Mozzarella cheese. 2 Boil water with a little salt, add the spaghetti and cook until al dente (about 90% done, as it will be cooked again in the cream sauce). Drain the pasta without rinsing with cold water. - Heat a pan with butter, add minced garlic and onion, sauté until fragrant, then add the bacon and stir-fry together. 2 Boil water with a little salt, add the spaghetti and cook until al dente (about 90% done, as it will be cooked again in the cream sauce). Drain the pasta without rinsing with cold water. - Heat a pan with butter, add minced garlic and onion, sauté until fragrant, then add the bacon and stir-fry together. 3 Next, add the whole milk and bring to a boil. Then add the Cheddar and Mozzarella cheese, stirring until melted. Season with a little salt and ground pepper, adjusting to your family's taste. Once the cream mixture is boiling, add the pasta and stir well to combine the ingredients. Taste again to ensure it suits your family's preference. 3 Next, add the whole milk and bring to a boil. Then add the Cheddar and Mozzarella cheese, stirring until melted. Season with a little salt and ground pepper, adjusting to your family's taste. Once the cream mixture is boiling, add the pasta and stir well to combine the ingredients. Taste again to ensure it suits your family's preference. 4 Cook and stir until the cream cheese sauce is absorbed into the pasta and slightly reduced, then turn off the heat. Serve on a plate, sprinkle with a little dried parsley and grated cheese, and enjoy. Yummy!! 4 Cook and stir until the cream cheese sauce is absorbed into the pasta and slightly reduced, then turn off the heat. Serve on a plate, sprinkle with a little dried parsley and grated cheese, and enjoy. Yummy!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Brad's sausage and asparagus quiche Brad's eye of round steak over jalapeño cheddar polenta Simple Parmesan Portobellos Blueberry Pancakes Potato Soup (made with ham and cheese) Brad's sausage and asparagus quiche Brad's eye of round steak over jalapeño cheddar polenta Simple Parmesan Portobellos Blueberry Pancakes Potato Soup (made with ham and cheese) Vegan coconut lentil soup Mawa gujiya Dalia oats veggies Mix vegetables Aaloo posto Burnt garlic aspagauraus topped with parmesan cheese Super Protein Bars Rabdi Malai Roll Cabbage salsa Bhel puri Vegan coconut lentil soup Mawa gujiya Dalia oats veggies Mix vegetables Aaloo posto Burnt garlic aspagauraus topped with parmesan cheese Super Protein Bars Rabdi Malai Roll Cabbage salsa Bhel puri"
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} | 9376367ec42515e85df8b84f127e26bc2e7f837406153a846aea22b08feb7a00 | Zucchini And Tomato Consommé Spaghetti Recipe by FarmersK
Zucchini and Tomato Consommé Spaghetti Cooking Instructions 1 Cut the zucchini into thin, irregular pieces, halve the cherry tomatoes, and cut the bacon into 1/2-inch wide strips. 2 In a frying pan, add 【A】 and sauté until the garlic is fragrant, then add the bacon and quickly sauté, followed by the zucchini. 3 Sauté over medium-low heat for 3 minutes, then add the cherry tomatoes and sauté for another 2 minutes. 4 Add the al dente spaghetti and 【B】 to the pan, quickly sauté, and adjust the seasoning with salt and pepper to finish. 1 Cut the zucchini into thin, irregular pieces, halve the cherry tomatoes, and cut the bacon into 1/2-inch wide strips. 1 Cut the zucchini into thin, irregular pieces, halve the cherry tomatoes, and cut the bacon into 1/2-inch wide strips. 2 In a frying pan, add 【A】 and sauté until the garlic is fragrant, then add the bacon and quickly sauté, followed by the zucchini. 2 In a frying pan, add 【A】 and sauté until the garlic is fragrant, then add the bacon and quickly sauté, followed by the zucchini. 3 Sauté over medium-low heat for 3 minutes, then add the cherry tomatoes and sauté for another 2 minutes. 3 Sauté over medium-low heat for 3 minutes, then add the cherry tomatoes and sauté for another 2 minutes. 4 Add the al dente spaghetti and 【B】 to the pan, quickly sauté, and adjust the seasoning with salt and pepper to finish. 4 Add the al dente spaghetti and 【B】 to the pan, quickly sauté, and adjust the seasoning with salt and pepper to finish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Steamed Egg In Coconut Pork Liver With Ginger Wendy's Frosty Steamed Egg In Coconut Pork Liver With Ginger Wendy's Frosty Lasagna Rolls Pork Liver With Ginger Steamed Egg In Coconut Wendy's Frosty Moving out of my comfort zone with - Pressure Cooker Bread Salmon On Steamed Egg Semiya Payasam (Vermicelli Pudding) Puli Inji Pineapple Pachadi Lotus Root With Herbs In Pork And Dried Oyster Soup Lasagna Rolls Pork Liver With Ginger Steamed Egg In Coconut Wendy's Frosty Moving out of my comfort zone with - Pressure Cooker Bread Salmon On Steamed Egg Semiya Payasam (Vermicelli Pudding) Puli Inji Pineapple Pachadi Lotus Root With Herbs In Pork And Dried Oyster Soup | {
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"title": "Zucchini And Tomato Consommé Spaghetti Recipe by FarmersK",
"content": "Zucchini and Tomato Consommé Spaghetti Cooking Instructions 1 Cut the zucchini into thin, irregular pieces, halve the cherry tomatoes, and cut the bacon into 1/2-inch wide strips. 2 In a frying pan, add 【A】 and sauté until the garlic is fragrant, then add the bacon and quickly sauté, followed by the zucchini. 3 Sauté over medium-low heat for 3 minutes, then add the cherry tomatoes and sauté for another 2 minutes. 4 Add the al dente spaghetti and 【B】 to the pan, quickly sauté, and adjust the seasoning with salt and pepper to finish. 1 Cut the zucchini into thin, irregular pieces, halve the cherry tomatoes, and cut the bacon into 1/2-inch wide strips. 1 Cut the zucchini into thin, irregular pieces, halve the cherry tomatoes, and cut the bacon into 1/2-inch wide strips. 2 In a frying pan, add 【A】 and sauté until the garlic is fragrant, then add the bacon and quickly sauté, followed by the zucchini. 2 In a frying pan, add 【A】 and sauté until the garlic is fragrant, then add the bacon and quickly sauté, followed by the zucchini. 3 Sauté over medium-low heat for 3 minutes, then add the cherry tomatoes and sauté for another 2 minutes. 3 Sauté over medium-low heat for 3 minutes, then add the cherry tomatoes and sauté for another 2 minutes. 4 Add the al dente spaghetti and 【B】 to the pan, quickly sauté, and adjust the seasoning with salt and pepper to finish. 4 Add the al dente spaghetti and 【B】 to the pan, quickly sauté, and adjust the seasoning with salt and pepper to finish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Steamed Egg In Coconut Pork Liver With Ginger Wendy's Frosty Steamed Egg In Coconut Pork Liver With Ginger Wendy's Frosty Lasagna Rolls Pork Liver With Ginger Steamed Egg In Coconut Wendy's Frosty Moving out of my comfort zone with - Pressure Cooker Bread Salmon On Steamed Egg Semiya Payasam (Vermicelli Pudding) Puli Inji Pineapple Pachadi Lotus Root With Herbs In Pork And Dried Oyster Soup Lasagna Rolls Pork Liver With Ginger Steamed Egg In Coconut Wendy's Frosty Moving out of my comfort zone with - Pressure Cooker Bread Salmon On Steamed Egg Semiya Payasam (Vermicelli Pudding) Puli Inji Pineapple Pachadi Lotus Root With Herbs In Pork And Dried Oyster Soup"
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} | 625115bd6bde97a8dd8192d22bcecc1765595726b33c106924fbf69d90468769 | Green Bell Pepper Spaghetti Recipe by Emmanu Lopez
Green Bell Pepper Spaghetti Cooking Instructions 10 min 1 Cook 2 packages of spaghetti noodles in a pot with 1/2 onion and salt to taste. Once cooked, remove the onion and drain the pasta. 2 In a blender, combine: 1 can of evaporated milk, 1 green bell pepper (seeded and washed), 1 bunch of cilantro, 1 clove of garlic, 1/2 onion, 1 cube of chicken bouillon, a pinch of mixed herbs, salt to taste, and 1/2 cup of water. Blend very well. 3 In a saucepan, melt 1/2 stick of butter. Once hot, pour in the sauce you prepared and bring to a boil. 4 Once boiled, add the cooked spaghetti noodles and stir well to mix all the flavors. 1 Cook 2 packages of spaghetti noodles in a pot with 1/2 onion and salt to taste. Once cooked, remove the onion and drain the pasta. 1 Cook 2 packages of spaghetti noodles in a pot with 1/2 onion and salt to taste. Once cooked, remove the onion and drain the pasta. 2 In a blender, combine: 1 can of evaporated milk, 1 green bell pepper (seeded and washed), 1 bunch of cilantro, 1 clove of garlic, 1/2 onion, 1 cube of chicken bouillon, a pinch of mixed herbs, salt to taste, and 1/2 cup of water. Blend very well. 2 In a blender, combine: 1 can of evaporated milk, 1 green bell pepper (seeded and washed), 1 bunch of cilantro, 1 clove of garlic, 1/2 onion, 1 cube of chicken bouillon, a pinch of mixed herbs, salt to taste, and 1/2 cup of water. Blend very well. 3 In a saucepan, melt 1/2 stick of butter. Once hot, pour in the sauce you prepared and bring to a boil. 3 In a saucepan, melt 1/2 stick of butter. Once hot, pour in the sauce you prepared and bring to a boil. 4 Once boiled, add the cooked spaghetti noodles and stir well to mix all the flavors. 4 Once boiled, add the cooked spaghetti noodles and stir well to mix all the flavors. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crustless Blueberry Pie Cream Cheese Stuffed Mushrooms Green Onion Alfredo Sheet-Pan Hash Browns Open Faced Philly Cheese Steak Sandwich Crustless Blueberry Pie Cream Cheese Stuffed Mushrooms Green Onion Alfredo Sheet-Pan Hash Browns Open Faced Philly Cheese Steak Sandwich Kheer Chocolate milkshake Sprouts Chaat Carrots and beetroot juice Kimchi Soup Hamburger Curry Masala idli Recipe Sandwich Plantain Frittata Bread roll Baked Greek Custard Kheer Chocolate milkshake Sprouts Chaat Carrots and beetroot juice Kimchi Soup Hamburger Curry Masala idli Recipe Sandwich Plantain Frittata Bread roll Baked Greek Custard | {
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"title": "Green Bell Pepper Spaghetti Recipe by Emmanu Lopez",
"content": "Green Bell Pepper Spaghetti Cooking Instructions 10 min 1 Cook 2 packages of spaghetti noodles in a pot with 1/2 onion and salt to taste. Once cooked, remove the onion and drain the pasta. 2 In a blender, combine: 1 can of evaporated milk, 1 green bell pepper (seeded and washed), 1 bunch of cilantro, 1 clove of garlic, 1/2 onion, 1 cube of chicken bouillon, a pinch of mixed herbs, salt to taste, and 1/2 cup of water. Blend very well. 3 In a saucepan, melt 1/2 stick of butter. Once hot, pour in the sauce you prepared and bring to a boil. 4 Once boiled, add the cooked spaghetti noodles and stir well to mix all the flavors. 1 Cook 2 packages of spaghetti noodles in a pot with 1/2 onion and salt to taste. Once cooked, remove the onion and drain the pasta. 1 Cook 2 packages of spaghetti noodles in a pot with 1/2 onion and salt to taste. Once cooked, remove the onion and drain the pasta. 2 In a blender, combine: 1 can of evaporated milk, 1 green bell pepper (seeded and washed), 1 bunch of cilantro, 1 clove of garlic, 1/2 onion, 1 cube of chicken bouillon, a pinch of mixed herbs, salt to taste, and 1/2 cup of water. Blend very well. 2 In a blender, combine: 1 can of evaporated milk, 1 green bell pepper (seeded and washed), 1 bunch of cilantro, 1 clove of garlic, 1/2 onion, 1 cube of chicken bouillon, a pinch of mixed herbs, salt to taste, and 1/2 cup of water. Blend very well. 3 In a saucepan, melt 1/2 stick of butter. Once hot, pour in the sauce you prepared and bring to a boil. 3 In a saucepan, melt 1/2 stick of butter. Once hot, pour in the sauce you prepared and bring to a boil. 4 Once boiled, add the cooked spaghetti noodles and stir well to mix all the flavors. 4 Once boiled, add the cooked spaghetti noodles and stir well to mix all the flavors. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Crustless Blueberry Pie Cream Cheese Stuffed Mushrooms Green Onion Alfredo Sheet-Pan Hash Browns Open Faced Philly Cheese Steak Sandwich Crustless Blueberry Pie Cream Cheese Stuffed Mushrooms Green Onion Alfredo Sheet-Pan Hash Browns Open Faced Philly Cheese Steak Sandwich Kheer Chocolate milkshake Sprouts Chaat Carrots and beetroot juice Kimchi Soup Hamburger Curry Masala idli Recipe Sandwich Plantain Frittata Bread roll Baked Greek Custard Kheer Chocolate milkshake Sprouts Chaat Carrots and beetroot juice Kimchi Soup Hamburger Curry Masala idli Recipe Sandwich Plantain Frittata Bread roll Baked Greek Custard"
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} | de69051e3fea44876b2dcea90642d81d7386fb4614d7ee24f965cf77ec904c25 | Spaghetti With Fresh Salmon Recipe by Pomegranate
Spaghetti with Fresh Salmon Cooking Instructions About 1 hour 1 Boil the pasta in salted water according to the package instructions, adding 2 tablespoons of the olive oil. Drain and keep warm. 2 Cut the salmon into pieces. Heat the remaining olive oil in a pan and sauté the salmon, green onions, and dill. Deglaze with the wine. Once it evaporates, add the fish or vegetable stock. 3 Boil the sauce for 10 minutes, then add the heavy cream. Add a little salt, pepper, ginger, and fresh garlic pressed through a garlic press. Simmer the sauce on low heat for another 3-4 minutes until it thickens. 4 Serve the spaghetti with the salmon sauce we prepared. Sprinkle with the chopped dill, freshly ground pepper, and serve immediately. 1 Boil the pasta in salted water according to the package instructions, adding 2 tablespoons of the olive oil. Drain and keep warm. 1 Boil the pasta in salted water according to the package instructions, adding 2 tablespoons of the olive oil. Drain and keep warm. 2 Cut the salmon into pieces. Heat the remaining olive oil in a pan and sauté the salmon, green onions, and dill. Deglaze with the wine. Once it evaporates, add the fish or vegetable stock. 2 Cut the salmon into pieces. Heat the remaining olive oil in a pan and sauté the salmon, green onions, and dill. Deglaze with the wine. Once it evaporates, add the fish or vegetable stock. 3 Boil the sauce for 10 minutes, then add the heavy cream. Add a little salt, pepper, ginger, and fresh garlic pressed through a garlic press. Simmer the sauce on low heat for another 3-4 minutes until it thickens. 3 Boil the sauce for 10 minutes, then add the heavy cream. Add a little salt, pepper, ginger, and fresh garlic pressed through a garlic press. Simmer the sauce on low heat for another 3-4 minutes until it thickens. 4 Serve the spaghetti with the salmon sauce we prepared. Sprinkle with the chopped dill, freshly ground pepper, and serve immediately. 4 Serve the spaghetti with the salmon sauce we prepared. Sprinkle with the chopped dill, freshly ground pepper, and serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Instant Pot Artichoke and Spinach Dip Applebee's Copycat Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo Lee's Southern Hashbrown Casserole Cajun Red Beans and Rice Chili Lime Steak Fajitas Instant Pot Artichoke and Spinach Dip Applebee's Copycat Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo Lee's Southern Hashbrown Casserole Cajun Red Beans and Rice Chili Lime Steak Fajitas Sweet Punjabi Lassi Fried Chops in basin Ridgegourd fry(dorkar/turoi/jhinge) Potato rava fingers fries Onion uttapam Laccha paratha Veg Chowmein Madur vada Malpua Raw Banana Fried Balls Sweet Punjabi Lassi Fried Chops in basin Ridgegourd fry(dorkar/turoi/jhinge) Potato rava fingers fries Onion uttapam Laccha paratha Veg Chowmein Madur vada Malpua Raw Banana Fried Balls | {
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"processing_date": "2025-09-06T00:00:00",
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"title": "Spaghetti With Fresh Salmon Recipe by Pomegranate",
"content": "Spaghetti with Fresh Salmon Cooking Instructions About 1 hour 1 Boil the pasta in salted water according to the package instructions, adding 2 tablespoons of the olive oil. Drain and keep warm. 2 Cut the salmon into pieces. Heat the remaining olive oil in a pan and sauté the salmon, green onions, and dill. Deglaze with the wine. Once it evaporates, add the fish or vegetable stock. 3 Boil the sauce for 10 minutes, then add the heavy cream. Add a little salt, pepper, ginger, and fresh garlic pressed through a garlic press. Simmer the sauce on low heat for another 3-4 minutes until it thickens. 4 Serve the spaghetti with the salmon sauce we prepared. Sprinkle with the chopped dill, freshly ground pepper, and serve immediately. 1 Boil the pasta in salted water according to the package instructions, adding 2 tablespoons of the olive oil. Drain and keep warm. 1 Boil the pasta in salted water according to the package instructions, adding 2 tablespoons of the olive oil. Drain and keep warm. 2 Cut the salmon into pieces. Heat the remaining olive oil in a pan and sauté the salmon, green onions, and dill. Deglaze with the wine. Once it evaporates, add the fish or vegetable stock. 2 Cut the salmon into pieces. Heat the remaining olive oil in a pan and sauté the salmon, green onions, and dill. Deglaze with the wine. Once it evaporates, add the fish or vegetable stock. 3 Boil the sauce for 10 minutes, then add the heavy cream. Add a little salt, pepper, ginger, and fresh garlic pressed through a garlic press. Simmer the sauce on low heat for another 3-4 minutes until it thickens. 3 Boil the sauce for 10 minutes, then add the heavy cream. Add a little salt, pepper, ginger, and fresh garlic pressed through a garlic press. Simmer the sauce on low heat for another 3-4 minutes until it thickens. 4 Serve the spaghetti with the salmon sauce we prepared. Sprinkle with the chopped dill, freshly ground pepper, and serve immediately. 4 Serve the spaghetti with the salmon sauce we prepared. Sprinkle with the chopped dill, freshly ground pepper, and serve immediately. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Instant Pot Artichoke and Spinach Dip Applebee's Copycat Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo Lee's Southern Hashbrown Casserole Cajun Red Beans and Rice Chili Lime Steak Fajitas Instant Pot Artichoke and Spinach Dip Applebee's Copycat Green Gram / Mung Bean Soup with Pork > Ginisang Munggo / Monggo Lee's Southern Hashbrown Casserole Cajun Red Beans and Rice Chili Lime Steak Fajitas Sweet Punjabi Lassi Fried Chops in basin Ridgegourd fry(dorkar/turoi/jhinge) Potato rava fingers fries Onion uttapam Laccha paratha Veg Chowmein Madur vada Malpua Raw Banana Fried Balls Sweet Punjabi Lassi Fried Chops in basin Ridgegourd fry(dorkar/turoi/jhinge) Potato rava fingers fries Onion uttapam Laccha paratha Veg Chowmein Madur vada Malpua Raw Banana Fried Balls"
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} | 76fa280211209c01851912630793dcf538c1ddd55a16183d359ba027a309db13 | Spaghetti With Salmon And Shrimp Recipe by joscuamar
Spaghetti with Salmon and Shrimp Cooking Instructions 1 Start by putting butter in a pan and heat over medium until it melts. Meanwhile, finely chop the onion and garlic. Once the butter is hot, begin to sauté over medium heat. 2 When the onion is softened, add the mushrooms, thawed shrimp, and let cook over medium heat until the liquid evaporates. Add salt and pepper. Now is a good time to start heating the water for the pasta. 3 Once the sauce from the mushrooms and shrimp has reduced, add the milk or cream. 4 Once the cream comes to a boil, cook the pasta in the water according to the package instructions. Meanwhile, stir the sauce until it thickens to your liking, always over medium heat. 5 When the pasta is ready, drain it and return it to the pot. Pour the sauce over it. Stir with the heat off and add the smoked salmon cut into small pieces. 6 Plate and serve. 1 Start by putting butter in a pan and heat over medium until it melts. Meanwhile, finely chop the onion and garlic. Once the butter is hot, begin to sauté over medium heat. 1 Start by putting butter in a pan and heat over medium until it melts. Meanwhile, finely chop the onion and garlic. Once the butter is hot, begin to sauté over medium heat. 2 When the onion is softened, add the mushrooms, thawed shrimp, and let cook over medium heat until the liquid evaporates. Add salt and pepper. Now is a good time to start heating the water for the pasta. 2 When the onion is softened, add the mushrooms, thawed shrimp, and let cook over medium heat until the liquid evaporates. Add salt and pepper. Now is a good time to start heating the water for the pasta. 3 Once the sauce from the mushrooms and shrimp has reduced, add the milk or cream. 3 Once the sauce from the mushrooms and shrimp has reduced, add the milk or cream. 4 Once the cream comes to a boil, cook the pasta in the water according to the package instructions. Meanwhile, stir the sauce until it thickens to your liking, always over medium heat. 4 Once the cream comes to a boil, cook the pasta in the water according to the package instructions. Meanwhile, stir the sauce until it thickens to your liking, always over medium heat. 5 When the pasta is ready, drain it and return it to the pot. Pour the sauce over it. Stir with the heat off and add the smoked salmon cut into small pieces. 5 When the pasta is ready, drain it and return it to the pot. Pour the sauce over it. Stir with the heat off and add the smoked salmon cut into small pieces. 6 Plate and serve. 6 Plate and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Mango juice Chicken polash Exante Crisps Enriched rice porridge Sprinkled ice cream Dolgano Tomato Chitrana Seaside orzo Red River Pancakes Frozen fruit crumble Mango juice Chicken polash Exante Crisps Enriched rice porridge Sprinkled ice cream Dolgano Tomato Chitrana Seaside orzo Red River Pancakes Frozen fruit crumble | {
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"title": "Spaghetti With Salmon And Shrimp Recipe by joscuamar",
"content": "Spaghetti with Salmon and Shrimp Cooking Instructions 1 Start by putting butter in a pan and heat over medium until it melts. Meanwhile, finely chop the onion and garlic. Once the butter is hot, begin to sauté over medium heat. 2 When the onion is softened, add the mushrooms, thawed shrimp, and let cook over medium heat until the liquid evaporates. Add salt and pepper. Now is a good time to start heating the water for the pasta. 3 Once the sauce from the mushrooms and shrimp has reduced, add the milk or cream. 4 Once the cream comes to a boil, cook the pasta in the water according to the package instructions. Meanwhile, stir the sauce until it thickens to your liking, always over medium heat. 5 When the pasta is ready, drain it and return it to the pot. Pour the sauce over it. Stir with the heat off and add the smoked salmon cut into small pieces. 6 Plate and serve. 1 Start by putting butter in a pan and heat over medium until it melts. Meanwhile, finely chop the onion and garlic. Once the butter is hot, begin to sauté over medium heat. 1 Start by putting butter in a pan and heat over medium until it melts. Meanwhile, finely chop the onion and garlic. Once the butter is hot, begin to sauté over medium heat. 2 When the onion is softened, add the mushrooms, thawed shrimp, and let cook over medium heat until the liquid evaporates. Add salt and pepper. Now is a good time to start heating the water for the pasta. 2 When the onion is softened, add the mushrooms, thawed shrimp, and let cook over medium heat until the liquid evaporates. Add salt and pepper. Now is a good time to start heating the water for the pasta. 3 Once the sauce from the mushrooms and shrimp has reduced, add the milk or cream. 3 Once the sauce from the mushrooms and shrimp has reduced, add the milk or cream. 4 Once the cream comes to a boil, cook the pasta in the water according to the package instructions. Meanwhile, stir the sauce until it thickens to your liking, always over medium heat. 4 Once the cream comes to a boil, cook the pasta in the water according to the package instructions. Meanwhile, stir the sauce until it thickens to your liking, always over medium heat. 5 When the pasta is ready, drain it and return it to the pot. Pour the sauce over it. Stir with the heat off and add the smoked salmon cut into small pieces. 5 When the pasta is ready, drain it and return it to the pot. Pour the sauce over it. Stir with the heat off and add the smoked salmon cut into small pieces. 6 Plate and serve. 6 Plate and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Aloo Paratha Plain Dosa Mini “Shepherds Pie” (Sans Corn) Italian Pasta Salad Instant Pot Beef Stew Mango juice Chicken polash Exante Crisps Enriched rice porridge Sprinkled ice cream Dolgano Tomato Chitrana Seaside orzo Red River Pancakes Frozen fruit crumble Mango juice Chicken polash Exante Crisps Enriched rice porridge Sprinkled ice cream Dolgano Tomato Chitrana Seaside orzo Red River Pancakes Frozen fruit crumble"
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"subdomain": "Recipes"
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} | ffbc0c62e175f2a379a975ac15ba56aa304f07c3777a2cf6a6b2698757a94a71 | Spaghetti With Dried Chili And Basil Recipe by YooHoo YooHoo Lepong
Spaghetti with Dried Chili and Basil Cooking Instructions 20 minutes 1 Boil the spaghetti noodles in salted boiling water for about 7-10 minutes. Check for desired doneness, then transfer the noodles to ice-cold water. Once cooled, drain and mix with oil to prevent sticking. 2 Heat a pan and sauté the chopped garlic and sliced garlic until fragrant. Add the dried chili and sausage, and stir-fry together. Add a little water to moisten. Season with salt and seasoning powder, and adjust the taste as desired. 3 Add the spaghetti noodles, chopped basil, basil leaves, and black pepper. Stir-fry until well combined, then turn off the heat and serve. This method is a guideline and can be adapted with ingredients according to preference or convenience. 1 Boil the spaghetti noodles in salted boiling water for about 7-10 minutes. Check for desired doneness, then transfer the noodles to ice-cold water. Once cooled, drain and mix with oil to prevent sticking. 1 Boil the spaghetti noodles in salted boiling water for about 7-10 minutes. Check for desired doneness, then transfer the noodles to ice-cold water. Once cooled, drain and mix with oil to prevent sticking. 2 Heat a pan and sauté the chopped garlic and sliced garlic until fragrant. Add the dried chili and sausage, and stir-fry together. Add a little water to moisten. Season with salt and seasoning powder, and adjust the taste as desired. 2 Heat a pan and sauté the chopped garlic and sliced garlic until fragrant. Add the dried chili and sausage, and stir-fry together. Add a little water to moisten. Season with salt and seasoning powder, and adjust the taste as desired. 3 Add the spaghetti noodles, chopped basil, basil leaves, and black pepper. Stir-fry until well combined, then turn off the heat and serve. This method is a guideline and can be adapted with ingredients according to preference or convenience. 3 Add the spaghetti noodles, chopped basil, basil leaves, and black pepper. Stir-fry until well combined, then turn off the heat and serve. This method is a guideline and can be adapted with ingredients according to preference or convenience. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Smoked twice baked potatoes Shrimp Boil 1minute Nutochoco mug cake in microwave Korean Budae jjigae Mom's chicken cacciatore Smoked twice baked potatoes Shrimp Boil 1minute Nutochoco mug cake in microwave Korean Budae jjigae Mom's chicken cacciatore A Simple Lemon Chiffon Cake Beetroot Carrot Soup Instant Turmeric Lemon Tea Chicken Salad Mango Mastani Crispy Cheesy Spicy Home Fries Ginger Garlic Paste Korma masala Restaurant Style Aloo Matar Doi Paneer A Simple Lemon Chiffon Cake Beetroot Carrot Soup Instant Turmeric Lemon Tea Chicken Salad Mango Mastani Crispy Cheesy Spicy Home Fries Ginger Garlic Paste Korma masala Restaurant Style Aloo Matar Doi Paneer | {
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"delivery_version": "v1.0",
"title": "Spaghetti With Dried Chili And Basil Recipe by YooHoo YooHoo Lepong",
"content": "Spaghetti with Dried Chili and Basil Cooking Instructions 20 minutes 1 Boil the spaghetti noodles in salted boiling water for about 7-10 minutes. Check for desired doneness, then transfer the noodles to ice-cold water. Once cooled, drain and mix with oil to prevent sticking. 2 Heat a pan and sauté the chopped garlic and sliced garlic until fragrant. Add the dried chili and sausage, and stir-fry together. Add a little water to moisten. Season with salt and seasoning powder, and adjust the taste as desired. 3 Add the spaghetti noodles, chopped basil, basil leaves, and black pepper. Stir-fry until well combined, then turn off the heat and serve. This method is a guideline and can be adapted with ingredients according to preference or convenience. 1 Boil the spaghetti noodles in salted boiling water for about 7-10 minutes. Check for desired doneness, then transfer the noodles to ice-cold water. Once cooled, drain and mix with oil to prevent sticking. 1 Boil the spaghetti noodles in salted boiling water for about 7-10 minutes. Check for desired doneness, then transfer the noodles to ice-cold water. Once cooled, drain and mix with oil to prevent sticking. 2 Heat a pan and sauté the chopped garlic and sliced garlic until fragrant. Add the dried chili and sausage, and stir-fry together. Add a little water to moisten. Season with salt and seasoning powder, and adjust the taste as desired. 2 Heat a pan and sauté the chopped garlic and sliced garlic until fragrant. Add the dried chili and sausage, and stir-fry together. Add a little water to moisten. Season with salt and seasoning powder, and adjust the taste as desired. 3 Add the spaghetti noodles, chopped basil, basil leaves, and black pepper. Stir-fry until well combined, then turn off the heat and serve. This method is a guideline and can be adapted with ingredients according to preference or convenience. 3 Add the spaghetti noodles, chopped basil, basil leaves, and black pepper. Stir-fry until well combined, then turn off the heat and serve. This method is a guideline and can be adapted with ingredients according to preference or convenience. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Smoked twice baked potatoes Shrimp Boil 1minute Nutochoco mug cake in microwave Korean Budae jjigae Mom's chicken cacciatore Smoked twice baked potatoes Shrimp Boil 1minute Nutochoco mug cake in microwave Korean Budae jjigae Mom's chicken cacciatore A Simple Lemon Chiffon Cake Beetroot Carrot Soup Instant Turmeric Lemon Tea Chicken Salad Mango Mastani Crispy Cheesy Spicy Home Fries Ginger Garlic Paste Korma masala Restaurant Style Aloo Matar Doi Paneer A Simple Lemon Chiffon Cake Beetroot Carrot Soup Instant Turmeric Lemon Tea Chicken Salad Mango Mastani Crispy Cheesy Spicy Home Fries Ginger Garlic Paste Korma masala Restaurant Style Aloo Matar Doi Paneer"
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} | 5d21a1830f877a89f1d121794e1d45bea4afca6b46328a1b1f4e9c7d67f5616e | Spaghetti With Tuna And Mushrooms Recipe by Goldriever
Cooking Instructions 15 minutes 1 2 Prepare the Mushrooms: Rinse the 10 SMALL WHITE MUSHROOMS twice - Drain them in a basket and then dry with paper towels - Slice the MUSHROOMS thinly with a knife 3 Prepare the SAUCE, ONION, and GARLIC: Rinse the 4 CAPERS - Blend 3/4 cup of CANNED PEELED TOMATOES with the 4 CAPERS until you get a PUREE - Peel 1/4 of a YELLOW ONION and chop finely - Peel and remove the germ from a CLOVE OF GARLIC, then chop finely with a knife 4 Prepare the Tuna and Cheese: Drain a can of 2.8 oz TUNA IN OLIVE OIL in a strainer over a glass - Once the OIL has drained, place the TUNA in a bowl and shred with a fork - Grate 1 teaspoon of Parmesan 5 Cook the Sauce: Put the OIL from the CAN OF TUNA in a pan over medium heat until it reaches 250°F - Reduce to low to medium heat, add the CHOPPED ONION, CHOPPED GARLIC, and 1/2 teaspoon of CHILI POWDER - Stir and let brown for 7 minutes - Add the TOMATO and CAPER PUREE, the SLICED MUSHROOMS, and let cook for 10 minutes over low to medium heat, stirring occasionally 6 Cook the Pasta (while the Sauce is Cooking): Boil a large pot of WATER and SALT it - Once boiling, add 2.8 oz of SPAGHETTI, submerge in the WATER, and cook partially covered for 12 minutes - 7 Add the Pasta and Tuna: Using tongs, place the COOKED SPAGHETTI in the pan - Add the SHREDDED TUNA - Mix everything with a spatula and add 1 or 2 ladles of PASTA COOKING WATER to thin the SAUCE if necessary - Add SALT lightly if needed 8 Plating: Using fine tongs, arrange the SPAGHETTI in a roll on a plate - Scrape the remaining SAUCE from the pan with a spatula and place it on the SPAGHETTI - Cover with GRATED PARMESAN 1 1 2 Prepare the Mushrooms: Rinse the 10 SMALL WHITE MUSHROOMS twice - Drain them in a basket and then dry with paper towels - Slice the MUSHROOMS thinly with a knife 2 Prepare the Mushrooms: Rinse the 10 SMALL WHITE MUSHROOMS twice - Drain them in a basket and then dry with paper towels - Slice the MUSHROOMS thinly with a knife 3 Prepare the SAUCE, ONION, and GARLIC: Rinse the 4 CAPERS - Blend 3/4 cup of CANNED PEELED TOMATOES with the 4 CAPERS until you get a PUREE - Peel 1/4 of a YELLOW ONION and chop finely - Peel and remove the germ from a CLOVE OF GARLIC, then chop finely with a knife 3 Prepare the SAUCE, ONION, and GARLIC: Rinse the 4 CAPERS - Blend 3/4 cup of CANNED PEELED TOMATOES with the 4 CAPERS until you get a PUREE - Peel 1/4 of a YELLOW ONION and chop finely - Peel and remove the germ from a CLOVE OF GARLIC, then chop finely with a knife 4 Prepare the Tuna and Cheese: Drain a can of 2.8 oz TUNA IN OLIVE OIL in a strainer over a glass - Once the OIL has drained, place the TUNA in a bowl and shred with a fork - Grate 1 teaspoon of Parmesan 4 Prepare the Tuna and Cheese: Drain a can of 2.8 oz TUNA IN OLIVE OIL in a strainer over a glass - Once the OIL has drained, place the TUNA in a bowl and shred with a fork - Grate 1 teaspoon of Parmesan 5 Cook the Sauce: Put the OIL from the CAN OF TUNA in a pan over medium heat until it reaches 250°F - Reduce to low to medium heat, add the CHOPPED ONION, CHOPPED GARLIC, and 1/2 teaspoon of CHILI POWDER - Stir and let brown for 7 minutes - Add the TOMATO and CAPER PUREE, the SLICED MUSHROOMS, and let cook for 10 minutes over low to medium heat, stirring occasionally 5 Cook the Sauce: Put the OIL from the CAN OF TUNA in a pan over medium heat until it reaches 250°F - Reduce to low to medium heat, add the CHOPPED ONION, CHOPPED GARLIC, and 1/2 teaspoon of CHILI POWDER - Stir and let brown for 7 minutes - Add the TOMATO and CAPER PUREE, the SLICED MUSHROOMS, and let cook for 10 minutes over low to medium heat, stirring occasionally 6 Cook the Pasta (while the Sauce is Cooking): Boil a large pot of WATER and SALT it - Once boiling, add 2.8 oz of SPAGHETTI, submerge in the WATER, and cook partially covered for 12 minutes - 6 Cook the Pasta (while the Sauce is Cooking): Boil a large pot of WATER and SALT it - Once boiling, add 2.8 oz of SPAGHETTI, submerge in the WATER, and cook partially covered for 12 minutes - 7 Add the Pasta and Tuna: Using tongs, place the COOKED SPAGHETTI in the pan - Add the SHREDDED TUNA - Mix everything with a spatula and add 1 or 2 ladles of PASTA COOKING WATER to thin the SAUCE if necessary - Add SALT lightly if needed 7 Add the Pasta and Tuna: Using tongs, place the COOKED SPAGHETTI in the pan - Add the SHREDDED TUNA - Mix everything with a spatula and add 1 or 2 ladles of PASTA COOKING WATER to thin the SAUCE if necessary - Add SALT lightly if needed 8 Plating: Using fine tongs, arrange the SPAGHETTI in a roll on a plate - Scrape the remaining SAUCE from the pan with a spatula and place it on the SPAGHETTI - Cover with GRATED PARMESAN 8 Plating: Using fine tongs, arrange the SPAGHETTI in a roll on a plate - Scrape the remaining SAUCE from the pan with a spatula and place it on the SPAGHETTI - Cover with GRATED PARMESAN More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 German Potato salad Jalapeño Cheddar Biscuits Dairy Free Double Chocolate Cake with Dairy Free Peanut Butter Icing Chinese Meat Marinade Pumpkin or squash fettuccine German Potato salad Jalapeño Cheddar Biscuits Dairy Free Double Chocolate Cake with Dairy Free Peanut Butter Icing Chinese Meat Marinade Pumpkin or squash fettuccine German Potato salad Veg Methi chaman Amla Fried Rice Chinese Meat Marinade Sweet Potato Kheer (रताळ्याची खीर) Chili con Carne Filipino Tapsilog Lentil egg with orange Methi Matar Malai Paneer Caramel Bread Pudding German Potato salad Veg Methi chaman Amla Fried Rice Chinese Meat Marinade Sweet Potato Kheer (रताळ्याची खीर) Chili con Carne Filipino Tapsilog Lentil egg with orange Methi Matar Malai Paneer Caramel Bread Pudding | {
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"title": "Spaghetti With Tuna And Mushrooms Recipe by Goldriever",
"content": "Cooking Instructions 15 minutes 1 2 Prepare the Mushrooms: Rinse the 10 SMALL WHITE MUSHROOMS twice - Drain them in a basket and then dry with paper towels - Slice the MUSHROOMS thinly with a knife 3 Prepare the SAUCE, ONION, and GARLIC: Rinse the 4 CAPERS - Blend 3/4 cup of CANNED PEELED TOMATOES with the 4 CAPERS until you get a PUREE - Peel 1/4 of a YELLOW ONION and chop finely - Peel and remove the germ from a CLOVE OF GARLIC, then chop finely with a knife 4 Prepare the Tuna and Cheese: Drain a can of 2.8 oz TUNA IN OLIVE OIL in a strainer over a glass - Once the OIL has drained, place the TUNA in a bowl and shred with a fork - Grate 1 teaspoon of Parmesan 5 Cook the Sauce: Put the OIL from the CAN OF TUNA in a pan over medium heat until it reaches 250°F - Reduce to low to medium heat, add the CHOPPED ONION, CHOPPED GARLIC, and 1/2 teaspoon of CHILI POWDER - Stir and let brown for 7 minutes - Add the TOMATO and CAPER PUREE, the SLICED MUSHROOMS, and let cook for 10 minutes over low to medium heat, stirring occasionally 6 Cook the Pasta (while the Sauce is Cooking): Boil a large pot of WATER and SALT it - Once boiling, add 2.8 oz of SPAGHETTI, submerge in the WATER, and cook partially covered for 12 minutes - 7 Add the Pasta and Tuna: Using tongs, place the COOKED SPAGHETTI in the pan - Add the SHREDDED TUNA - Mix everything with a spatula and add 1 or 2 ladles of PASTA COOKING WATER to thin the SAUCE if necessary - Add SALT lightly if needed 8 Plating: Using fine tongs, arrange the SPAGHETTI in a roll on a plate - Scrape the remaining SAUCE from the pan with a spatula and place it on the SPAGHETTI - Cover with GRATED PARMESAN 1 1 2 Prepare the Mushrooms: Rinse the 10 SMALL WHITE MUSHROOMS twice - Drain them in a basket and then dry with paper towels - Slice the MUSHROOMS thinly with a knife 2 Prepare the Mushrooms: Rinse the 10 SMALL WHITE MUSHROOMS twice - Drain them in a basket and then dry with paper towels - Slice the MUSHROOMS thinly with a knife 3 Prepare the SAUCE, ONION, and GARLIC: Rinse the 4 CAPERS - Blend 3/4 cup of CANNED PEELED TOMATOES with the 4 CAPERS until you get a PUREE - Peel 1/4 of a YELLOW ONION and chop finely - Peel and remove the germ from a CLOVE OF GARLIC, then chop finely with a knife 3 Prepare the SAUCE, ONION, and GARLIC: Rinse the 4 CAPERS - Blend 3/4 cup of CANNED PEELED TOMATOES with the 4 CAPERS until you get a PUREE - Peel 1/4 of a YELLOW ONION and chop finely - Peel and remove the germ from a CLOVE OF GARLIC, then chop finely with a knife 4 Prepare the Tuna and Cheese: Drain a can of 2.8 oz TUNA IN OLIVE OIL in a strainer over a glass - Once the OIL has drained, place the TUNA in a bowl and shred with a fork - Grate 1 teaspoon of Parmesan 4 Prepare the Tuna and Cheese: Drain a can of 2.8 oz TUNA IN OLIVE OIL in a strainer over a glass - Once the OIL has drained, place the TUNA in a bowl and shred with a fork - Grate 1 teaspoon of Parmesan 5 Cook the Sauce: Put the OIL from the CAN OF TUNA in a pan over medium heat until it reaches 250°F - Reduce to low to medium heat, add the CHOPPED ONION, CHOPPED GARLIC, and 1/2 teaspoon of CHILI POWDER - Stir and let brown for 7 minutes - Add the TOMATO and CAPER PUREE, the SLICED MUSHROOMS, and let cook for 10 minutes over low to medium heat, stirring occasionally 5 Cook the Sauce: Put the OIL from the CAN OF TUNA in a pan over medium heat until it reaches 250°F - Reduce to low to medium heat, add the CHOPPED ONION, CHOPPED GARLIC, and 1/2 teaspoon of CHILI POWDER - Stir and let brown for 7 minutes - Add the TOMATO and CAPER PUREE, the SLICED MUSHROOMS, and let cook for 10 minutes over low to medium heat, stirring occasionally 6 Cook the Pasta (while the Sauce is Cooking): Boil a large pot of WATER and SALT it - Once boiling, add 2.8 oz of SPAGHETTI, submerge in the WATER, and cook partially covered for 12 minutes - 6 Cook the Pasta (while the Sauce is Cooking): Boil a large pot of WATER and SALT it - Once boiling, add 2.8 oz of SPAGHETTI, submerge in the WATER, and cook partially covered for 12 minutes - 7 Add the Pasta and Tuna: Using tongs, place the COOKED SPAGHETTI in the pan - Add the SHREDDED TUNA - Mix everything with a spatula and add 1 or 2 ladles of PASTA COOKING WATER to thin the SAUCE if necessary - Add SALT lightly if needed 7 Add the Pasta and Tuna: Using tongs, place the COOKED SPAGHETTI in the pan - Add the SHREDDED TUNA - Mix everything with a spatula and add 1 or 2 ladles of PASTA COOKING WATER to thin the SAUCE if necessary - Add SALT lightly if needed 8 Plating: Using fine tongs, arrange the SPAGHETTI in a roll on a plate - Scrape the remaining SAUCE from the pan with a spatula and place it on the SPAGHETTI - Cover with GRATED PARMESAN 8 Plating: Using fine tongs, arrange the SPAGHETTI in a roll on a plate - Scrape the remaining SAUCE from the pan with a spatula and place it on the SPAGHETTI - Cover with GRATED PARMESAN More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 German Potato salad Jalapeño Cheddar Biscuits Dairy Free Double Chocolate Cake with Dairy Free Peanut Butter Icing Chinese Meat Marinade Pumpkin or squash fettuccine German Potato salad Jalapeño Cheddar Biscuits Dairy Free Double Chocolate Cake with Dairy Free Peanut Butter Icing Chinese Meat Marinade Pumpkin or squash fettuccine German Potato salad Veg Methi chaman Amla Fried Rice Chinese Meat Marinade Sweet Potato Kheer (रताळ्याची खीर) Chili con Carne Filipino Tapsilog Lentil egg with orange Methi Matar Malai Paneer Caramel Bread Pudding German Potato salad Veg Methi chaman Amla Fried Rice Chinese Meat Marinade Sweet Potato Kheer (रताळ्याची खीर) Chili con Carne Filipino Tapsilog Lentil egg with orange Methi Matar Malai Paneer Caramel Bread Pudding"
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} | 8d63e87b222da92a9bc78b33affae8cc54fb73813e0568632d0075ab97db489a | Tomato Meat Sauce Spaghetti (Easy Version) Recipe by Feng Lin
This recipe is translated from Cookpad Taiwan. See original: 蕃茄肉醬義大利麵(簡易版) Tomato Meat Sauce Spaghetti (Easy Version) Cooking Instructions 15 minutes 1 Prepare the ingredients. 2 Peel and wash the broccoli, then cut into small florets. 3 In a pot, add about 5 cups of water (excluding the water for ingredients), bring to a boil over medium heat, then reduce to medium-low heat. Add 1 teaspoon of salt, then add the spaghetti and cook for 7-10 minutes (refer to the package instructions or cook to your preferred texture). Once done, remove and drain the water. 4 Use the pasta cooking water: blanch the broccoli until it turns bright green, then remove. 5 In a pan, add 2 teaspoons of olive oil and heat over medium-low heat. Once hot, add the ground pork and stir-fry until it turns white and slightly crispy. 6 Pour in the Italian tomato sauce and mix well. 7 Add the water (pasta cooking water) and bring to a boil. 8 Add the cooked spaghetti from step 3. 9 Mix everything well, then turn off the heat. 10 Serve the meat sauce spaghetti on a plate, top with broccoli, and sprinkle with Parmesan cheese powder. 11 Enjoy your delicious meal. 1 Prepare the ingredients. 1 Prepare the ingredients. 2 Peel and wash the broccoli, then cut into small florets. 2 Peel and wash the broccoli, then cut into small florets. 3 In a pot, add about 5 cups of water (excluding the water for ingredients), bring to a boil over medium heat, then reduce to medium-low heat. Add 1 teaspoon of salt, then add the spaghetti and cook for 7-10 minutes (refer to the package instructions or cook to your preferred texture). Once done, remove and drain the water. 3 In a pot, add about 5 cups of water (excluding the water for ingredients), bring to a boil over medium heat, then reduce to medium-low heat. Add 1 teaspoon of salt, then add the spaghetti and cook for 7-10 minutes (refer to the package instructions or cook to your preferred texture). Once done, remove and drain the water. 4 Use the pasta cooking water: blanch the broccoli until it turns bright green, then remove. 4 Use the pasta cooking water: blanch the broccoli until it turns bright green, then remove. 5 In a pan, add 2 teaspoons of olive oil and heat over medium-low heat. Once hot, add the ground pork and stir-fry until it turns white and slightly crispy. 5 In a pan, add 2 teaspoons of olive oil and heat over medium-low heat. Once hot, add the ground pork and stir-fry until it turns white and slightly crispy. 6 Pour in the Italian tomato sauce and mix well. 6 Pour in the Italian tomato sauce and mix well. 7 Add the water (pasta cooking water) and bring to a boil. 7 Add the water (pasta cooking water) and bring to a boil. 8 Add the cooked spaghetti from step 3. 8 Add the cooked spaghetti from step 3. 9 Mix everything well, then turn off the heat. 9 Mix everything well, then turn off the heat. 10 Serve the meat sauce spaghetti on a plate, top with broccoli, and sprinkle with Parmesan cheese powder. 10 Serve the meat sauce spaghetti on a plate, top with broccoli, and sprinkle with Parmesan cheese powder. 11 Enjoy your delicious meal. 11 Enjoy your delicious meal. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Genoise Sponge Cake Taffy Oatmeal Cookies Spicy Chicken Wings Pumpkin-spiced pork chops and couscous Spagetti Sauce Genoise Sponge Cake Taffy Oatmeal Cookies Spicy Chicken Wings Pumpkin-spiced pork chops and couscous Spagetti Sauce Baby corn fritters Aloo tamatar ki sabzi Dahi puri Pani puri Coated yam fries Kadi Suji ka halwa Karela ki sabzi Homemade bread 🍞 Carrot Halwa Baby corn fritters Aloo tamatar ki sabzi Dahi puri Pani puri Coated yam fries Kadi Suji ka halwa Karela ki sabzi Homemade bread 🍞 Carrot Halwa | {
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"delivery_version": "v1.0",
"title": "Tomato Meat Sauce Spaghetti (Easy Version) Recipe by Feng Lin",
"content": "This recipe is translated from Cookpad Taiwan. See original: 蕃茄肉醬義大利麵(簡易版) Tomato Meat Sauce Spaghetti (Easy Version) Cooking Instructions 15 minutes 1 Prepare the ingredients. 2 Peel and wash the broccoli, then cut into small florets. 3 In a pot, add about 5 cups of water (excluding the water for ingredients), bring to a boil over medium heat, then reduce to medium-low heat. Add 1 teaspoon of salt, then add the spaghetti and cook for 7-10 minutes (refer to the package instructions or cook to your preferred texture). Once done, remove and drain the water. 4 Use the pasta cooking water: blanch the broccoli until it turns bright green, then remove. 5 In a pan, add 2 teaspoons of olive oil and heat over medium-low heat. Once hot, add the ground pork and stir-fry until it turns white and slightly crispy. 6 Pour in the Italian tomato sauce and mix well. 7 Add the water (pasta cooking water) and bring to a boil. 8 Add the cooked spaghetti from step 3. 9 Mix everything well, then turn off the heat. 10 Serve the meat sauce spaghetti on a plate, top with broccoli, and sprinkle with Parmesan cheese powder. 11 Enjoy your delicious meal. 1 Prepare the ingredients. 1 Prepare the ingredients. 2 Peel and wash the broccoli, then cut into small florets. 2 Peel and wash the broccoli, then cut into small florets. 3 In a pot, add about 5 cups of water (excluding the water for ingredients), bring to a boil over medium heat, then reduce to medium-low heat. Add 1 teaspoon of salt, then add the spaghetti and cook for 7-10 minutes (refer to the package instructions or cook to your preferred texture). Once done, remove and drain the water. 3 In a pot, add about 5 cups of water (excluding the water for ingredients), bring to a boil over medium heat, then reduce to medium-low heat. Add 1 teaspoon of salt, then add the spaghetti and cook for 7-10 minutes (refer to the package instructions or cook to your preferred texture). Once done, remove and drain the water. 4 Use the pasta cooking water: blanch the broccoli until it turns bright green, then remove. 4 Use the pasta cooking water: blanch the broccoli until it turns bright green, then remove. 5 In a pan, add 2 teaspoons of olive oil and heat over medium-low heat. Once hot, add the ground pork and stir-fry until it turns white and slightly crispy. 5 In a pan, add 2 teaspoons of olive oil and heat over medium-low heat. Once hot, add the ground pork and stir-fry until it turns white and slightly crispy. 6 Pour in the Italian tomato sauce and mix well. 6 Pour in the Italian tomato sauce and mix well. 7 Add the water (pasta cooking water) and bring to a boil. 7 Add the water (pasta cooking water) and bring to a boil. 8 Add the cooked spaghetti from step 3. 8 Add the cooked spaghetti from step 3. 9 Mix everything well, then turn off the heat. 9 Mix everything well, then turn off the heat. 10 Serve the meat sauce spaghetti on a plate, top with broccoli, and sprinkle with Parmesan cheese powder. 10 Serve the meat sauce spaghetti on a plate, top with broccoli, and sprinkle with Parmesan cheese powder. 11 Enjoy your delicious meal. 11 Enjoy your delicious meal. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Genoise Sponge Cake Taffy Oatmeal Cookies Spicy Chicken Wings Pumpkin-spiced pork chops and couscous Spagetti Sauce Genoise Sponge Cake Taffy Oatmeal Cookies Spicy Chicken Wings Pumpkin-spiced pork chops and couscous Spagetti Sauce Baby corn fritters Aloo tamatar ki sabzi Dahi puri Pani puri Coated yam fries Kadi Suji ka halwa Karela ki sabzi Homemade bread 🍞 Carrot Halwa Baby corn fritters Aloo tamatar ki sabzi Dahi puri Pani puri Coated yam fries Kadi Suji ka halwa Karela ki sabzi Homemade bread 🍞 Carrot Halwa"
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} | 8c9d5586cc79673a7c78bc0ade0a01f250aee45e9e2dce8fff3c758764f2fbf2 | Yakisoba Hand Down Recipe (Army Style) Recipe by linda.e.desormeaux
Yakisoba - hand down recipe (army style) Cooking Instructions 30 mins 1 Cook your spaghetti noodles to direction while completing the rest of this recipe. 2 Brown your ground beef. Strain off any excess oil. Add back to pan. 3 On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water. 4 Using remainder of the water, stir in your cornstarch and add to meat mixture. 5 Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer. 6 After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile. 7 This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own. 1 Cook your spaghetti noodles to direction while completing the rest of this recipe. 1 Cook your spaghetti noodles to direction while completing the rest of this recipe. 2 Brown your ground beef. Strain off any excess oil. Add back to pan. 2 Brown your ground beef. Strain off any excess oil. Add back to pan. 3 On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water. 3 On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water. 4 Using remainder of the water, stir in your cornstarch and add to meat mixture. 4 Using remainder of the water, stir in your cornstarch and add to meat mixture. 5 Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer. 5 Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer. 6 After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile. 6 After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile. 7 This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own. 7 This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Extreme Pasta Salad Kathy's Amazing Sex on the Beach Drink Breakfast Cookies (Healthy) French Toast Casserole with Apples Sweet Potato Gnocchi Extreme Pasta Salad Kathy's Amazing Sex on the Beach Drink Breakfast Cookies (Healthy) French Toast Casserole with Apples Sweet Potato Gnocchi Meatball Sub Sandwich Austrian Pork Casserole Blueberry Crumble Muffins Stuffed Mushrooms Dump Cake Turtle Cheesecake Balls Grandma's Banana Salad LG RED WINE VINEGAR CHICKEN Morning herbal juice Cranberry-lemon BBQ glaze Meatball Sub Sandwich Austrian Pork Casserole Blueberry Crumble Muffins Stuffed Mushrooms Dump Cake Turtle Cheesecake Balls Grandma's Banana Salad LG RED WINE VINEGAR CHICKEN Morning herbal juice Cranberry-lemon BBQ glaze | {
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"title": "Yakisoba Hand Down Recipe (Army Style) Recipe by linda.e.desormeaux",
"content": "Yakisoba - hand down recipe (army style) Cooking Instructions 30 mins 1 Cook your spaghetti noodles to direction while completing the rest of this recipe. 2 Brown your ground beef. Strain off any excess oil. Add back to pan. 3 On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water. 4 Using remainder of the water, stir in your cornstarch and add to meat mixture. 5 Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer. 6 After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile. 7 This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own. 1 Cook your spaghetti noodles to direction while completing the rest of this recipe. 1 Cook your spaghetti noodles to direction while completing the rest of this recipe. 2 Brown your ground beef. Strain off any excess oil. Add back to pan. 2 Brown your ground beef. Strain off any excess oil. Add back to pan. 3 On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water. 3 On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water. 4 Using remainder of the water, stir in your cornstarch and add to meat mixture. 4 Using remainder of the water, stir in your cornstarch and add to meat mixture. 5 Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer. 5 Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer. 6 After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile. 6 After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile. 7 This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own. 7 This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Extreme Pasta Salad Kathy's Amazing Sex on the Beach Drink Breakfast Cookies (Healthy) French Toast Casserole with Apples Sweet Potato Gnocchi Extreme Pasta Salad Kathy's Amazing Sex on the Beach Drink Breakfast Cookies (Healthy) French Toast Casserole with Apples Sweet Potato Gnocchi Meatball Sub Sandwich Austrian Pork Casserole Blueberry Crumble Muffins Stuffed Mushrooms Dump Cake Turtle Cheesecake Balls Grandma's Banana Salad LG RED WINE VINEGAR CHICKEN Morning herbal juice Cranberry-lemon BBQ glaze Meatball Sub Sandwich Austrian Pork Casserole Blueberry Crumble Muffins Stuffed Mushrooms Dump Cake Turtle Cheesecake Balls Grandma's Banana Salad LG RED WINE VINEGAR CHICKEN Morning herbal juice Cranberry-lemon BBQ glaze"
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} | 78db12b2ec5b9ecc451230d3bd0694a5f032c7ce5235bcc245ad7c4eab5f8f80 | Enchilada Pie Recipe by sweetcook
Enchilada pie Cooking Instructions 1 Preheat oven to 400° 2 Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking. 3 In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce. 4 Place 6 tortillas over sauce overlapping them. 5 Spread 1/2 of ground beef/chicken mixture over tortillas evenly. 6 Sprinkle 1/2 can of olives over the meat. 7 Sprinkle 1/2 of the bag of cheese next. 8 Pour 1 whole can of enchilada sauce next. 9 Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce. 10 Bake enchilada pie on 400° for about 10-15 minutes. 11 My recipe can be tweeked to your liking 1 Preheat oven to 400° 1 Preheat oven to 400° 2 Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking. 2 Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking. 3 In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce. 3 In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce. 4 Place 6 tortillas over sauce overlapping them. 4 Place 6 tortillas over sauce overlapping them. 5 Spread 1/2 of ground beef/chicken mixture over tortillas evenly. 5 Spread 1/2 of ground beef/chicken mixture over tortillas evenly. 6 Sprinkle 1/2 can of olives over the meat. 6 Sprinkle 1/2 can of olives over the meat. 7 Sprinkle 1/2 of the bag of cheese next. 7 Sprinkle 1/2 of the bag of cheese next. 8 Pour 1 whole can of enchilada sauce next. 8 Pour 1 whole can of enchilada sauce next. 9 Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce. 9 Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce. 10 Bake enchilada pie on 400° for about 10-15 minutes. 10 Bake enchilada pie on 400° for about 10-15 minutes. 11 My recipe can be tweeked to your liking 11 My recipe can be tweeked to your liking More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo flat bread Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF Easy Salad Seaweed Roll Carrot Spring Roll Chicken Alfredo flat bread Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF Easy Salad Seaweed Roll Carrot Spring Roll Chinese BBQ Pork (Char Siew) Almond Fudge Green Beer Lucky Mint Cheesecake By Blondie Spinach & roasted pepper Pizza Mexican nachos Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF Carrot Spring Roll Boova Shenkel ( boys legs) Seaweed Roll Chinese BBQ Pork (Char Siew) Almond Fudge Green Beer Lucky Mint Cheesecake By Blondie Spinach & roasted pepper Pizza Mexican nachos Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF Carrot Spring Roll Boova Shenkel ( boys legs) Seaweed Roll | {
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"content": "Enchilada pie Cooking Instructions 1 Preheat oven to 400° 2 Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking. 3 In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce. 4 Place 6 tortillas over sauce overlapping them. 5 Spread 1/2 of ground beef/chicken mixture over tortillas evenly. 6 Sprinkle 1/2 can of olives over the meat. 7 Sprinkle 1/2 of the bag of cheese next. 8 Pour 1 whole can of enchilada sauce next. 9 Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce. 10 Bake enchilada pie on 400° for about 10-15 minutes. 11 My recipe can be tweeked to your liking 1 Preheat oven to 400° 1 Preheat oven to 400° 2 Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking. 2 Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking. 3 In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce. 3 In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce. 4 Place 6 tortillas over sauce overlapping them. 4 Place 6 tortillas over sauce overlapping them. 5 Spread 1/2 of ground beef/chicken mixture over tortillas evenly. 5 Spread 1/2 of ground beef/chicken mixture over tortillas evenly. 6 Sprinkle 1/2 can of olives over the meat. 6 Sprinkle 1/2 can of olives over the meat. 7 Sprinkle 1/2 of the bag of cheese next. 7 Sprinkle 1/2 of the bag of cheese next. 8 Pour 1 whole can of enchilada sauce next. 8 Pour 1 whole can of enchilada sauce next. 9 Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce. 9 Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce. 10 Bake enchilada pie on 400° for about 10-15 minutes. 10 Bake enchilada pie on 400° for about 10-15 minutes. 11 My recipe can be tweeked to your liking 11 My recipe can be tweeked to your liking More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Alfredo flat bread Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF Easy Salad Seaweed Roll Carrot Spring Roll Chicken Alfredo flat bread Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF Easy Salad Seaweed Roll Carrot Spring Roll Chinese BBQ Pork (Char Siew) Almond Fudge Green Beer Lucky Mint Cheesecake By Blondie Spinach & roasted pepper Pizza Mexican nachos Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF Carrot Spring Roll Boova Shenkel ( boys legs) Seaweed Roll Chinese BBQ Pork (Char Siew) Almond Fudge Green Beer Lucky Mint Cheesecake By Blondie Spinach & roasted pepper Pizza Mexican nachos Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF Carrot Spring Roll Boova Shenkel ( boys legs) Seaweed Roll"
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} | a2b279432f4a388357c287dc627b30d7ed52c6b033f3e99b2def4975ad41d997 | Burger Wrap Eng Recipe by Debreceni Sanyi
Cooking Instructions 10 min 1 Evenly press the meat thinly onto the tortilla wraps. Sprinkle with SPG (garlic pepper seasoning salt) and some sweet rib spice mix. 2 In a hot pan, cook for about 5 minutes. 3 Flip it onto a plate. In the remaining fat, cook the tomatoes. Finally, glaze with a little soy sauce. 4 Pile the saucy tomatoes on top of the meat, then roll it up as shown in the tip. Cook both sides until golden brown. 5 Serve with marinated red onion rings, a charred lemon wedge, fresh cilantro leaves, and Big Mac sauce for dipping. 1 Evenly press the meat thinly onto the tortilla wraps. Sprinkle with SPG (garlic pepper seasoning salt) and some sweet rib spice mix. 1 Evenly press the meat thinly onto the tortilla wraps. Sprinkle with SPG (garlic pepper seasoning salt) and some sweet rib spice mix. 2 In a hot pan, cook for about 5 minutes. 2 In a hot pan, cook for about 5 minutes. 3 Flip it onto a plate. In the remaining fat, cook the tomatoes. Finally, glaze with a little soy sauce. 3 Flip it onto a plate. In the remaining fat, cook the tomatoes. Finally, glaze with a little soy sauce. 4 Pile the saucy tomatoes on top of the meat, then roll it up as shown in the tip. Cook both sides until golden brown. 4 Pile the saucy tomatoes on top of the meat, then roll it up as shown in the tip. Cook both sides until golden brown. 5 Serve with marinated red onion rings, a charred lemon wedge, fresh cilantro leaves, and Big Mac sauce for dipping. 5 Serve with marinated red onion rings, a charred lemon wedge, fresh cilantro leaves, and Big Mac sauce for dipping. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Summer Salad with Citrus and Blue Cheese Taiwanese Popcorn Chicken (Air-Fryer Edition) Anxiety soup Fried Crab Cakes Buddha Bowl with Miso Ginger Dressing Summer Salad with Citrus and Blue Cheese Taiwanese Popcorn Chicken (Air-Fryer Edition) Anxiety soup Fried Crab Cakes Buddha Bowl with Miso Ginger Dressing Title:my easy,step by step,tasty pancake Doughnut or milky doughnut Tahini~Green Goddess Tahini 🍀💁♀️Ultimate Dressings/Spreads/Dips Ready within Minutes👉 Zero Oil Roasted Papad With Toppings --- An Appetizer For Parties & Sunday Fun & Frolic Evenings Brussels Sprouts Carbonara with Browned Butter, Miso, and Crispy Prosciutto Refreshing Lettuce and Carrot Smoothie Dhaba Style Bhindi Aloo Masala Gravy Sticky Coconut Mango Rice Filipino Tortang Talong Egg Bites w/ Chicken Giniling 🇵🇭 Wheat Flour halwa with jaggery Title:my easy,step by step,tasty pancake Doughnut or milky doughnut Tahini~Green Goddess Tahini 🍀💁♀️Ultimate Dressings/Spreads/Dips Ready within Minutes👉 Zero Oil Roasted Papad With Toppings --- An Appetizer For Parties & Sunday Fun & Frolic Evenings Brussels Sprouts Carbonara with Browned Butter, Miso, and Crispy Prosciutto Refreshing Lettuce and Carrot Smoothie Dhaba Style Bhindi Aloo Masala Gravy Sticky Coconut Mango Rice Filipino Tortang Talong Egg Bites w/ Chicken Giniling 🇵🇭 Wheat Flour halwa with jaggery | {
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"title": "Burger Wrap Eng Recipe by Debreceni Sanyi",
"content": "Cooking Instructions 10 min 1 Evenly press the meat thinly onto the tortilla wraps. Sprinkle with SPG (garlic pepper seasoning salt) and some sweet rib spice mix. 2 In a hot pan, cook for about 5 minutes. 3 Flip it onto a plate. In the remaining fat, cook the tomatoes. Finally, glaze with a little soy sauce. 4 Pile the saucy tomatoes on top of the meat, then roll it up as shown in the tip. Cook both sides until golden brown. 5 Serve with marinated red onion rings, a charred lemon wedge, fresh cilantro leaves, and Big Mac sauce for dipping. 1 Evenly press the meat thinly onto the tortilla wraps. Sprinkle with SPG (garlic pepper seasoning salt) and some sweet rib spice mix. 1 Evenly press the meat thinly onto the tortilla wraps. Sprinkle with SPG (garlic pepper seasoning salt) and some sweet rib spice mix. 2 In a hot pan, cook for about 5 minutes. 2 In a hot pan, cook for about 5 minutes. 3 Flip it onto a plate. In the remaining fat, cook the tomatoes. Finally, glaze with a little soy sauce. 3 Flip it onto a plate. In the remaining fat, cook the tomatoes. Finally, glaze with a little soy sauce. 4 Pile the saucy tomatoes on top of the meat, then roll it up as shown in the tip. Cook both sides until golden brown. 4 Pile the saucy tomatoes on top of the meat, then roll it up as shown in the tip. Cook both sides until golden brown. 5 Serve with marinated red onion rings, a charred lemon wedge, fresh cilantro leaves, and Big Mac sauce for dipping. 5 Serve with marinated red onion rings, a charred lemon wedge, fresh cilantro leaves, and Big Mac sauce for dipping. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Summer Salad with Citrus and Blue Cheese Taiwanese Popcorn Chicken (Air-Fryer Edition) Anxiety soup Fried Crab Cakes Buddha Bowl with Miso Ginger Dressing Summer Salad with Citrus and Blue Cheese Taiwanese Popcorn Chicken (Air-Fryer Edition) Anxiety soup Fried Crab Cakes Buddha Bowl with Miso Ginger Dressing Title:my easy,step by step,tasty pancake Doughnut or milky doughnut Tahini~Green Goddess Tahini 🍀💁♀️Ultimate Dressings/Spreads/Dips Ready within Minutes👉 Zero Oil Roasted Papad With Toppings --- An Appetizer For Parties & Sunday Fun & Frolic Evenings Brussels Sprouts Carbonara with Browned Butter, Miso, and Crispy Prosciutto Refreshing Lettuce and Carrot Smoothie Dhaba Style Bhindi Aloo Masala Gravy Sticky Coconut Mango Rice Filipino Tortang Talong Egg Bites w/ Chicken Giniling 🇵🇭 Wheat Flour halwa with jaggery Title:my easy,step by step,tasty pancake Doughnut or milky doughnut Tahini~Green Goddess Tahini 🍀💁♀️Ultimate Dressings/Spreads/Dips Ready within Minutes👉 Zero Oil Roasted Papad With Toppings --- An Appetizer For Parties & Sunday Fun & Frolic Evenings Brussels Sprouts Carbonara with Browned Butter, Miso, and Crispy Prosciutto Refreshing Lettuce and Carrot Smoothie Dhaba Style Bhindi Aloo Masala Gravy Sticky Coconut Mango Rice Filipino Tortang Talong Egg Bites w/ Chicken Giniling 🇵🇭 Wheat Flour halwa with jaggery"
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} | 37b8401cdb8888da8525c60fe1e0be6c6cedb26e0570da85aadc50d0f9d64800 | Chapli Kabab Recipe by Sarvat Hanif
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/e0d592cb34d1d600/300x426f0.48413_0.5_1.0q80/chapli-kabab-recipe-main-photo.jpg https://img-global.cpcdn.com/users/9ee6d6e8815a3622/40x40cq50/avatar.jpg Sarvat Hanif @sarvathanif Canada Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year. Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior. Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them. The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab. Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan. The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region. #june2026 Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year. Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior. Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them. The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab. Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan. The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region. #june2026 Chapli kabab Share its first Cooksnap! Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year. Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior. Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them. The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab. Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan. The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region. #june2026 Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year. Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior. Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them. The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab. Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan. The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region. #june2026 Cooking Instructions 45minutes 1 In a bowl add ground beef, gram flour, coriander seeds, pomegranate seeds, chilli flakes, turmeric, salt and garam masala and mix well to combine. 2 Finely chop the tomatoes, onions, green chillies and cilantro and add to the ground beef. 3 Add egg and butter and knead until well combined. 4 Heat oil in a large pan or flat griddle. 5 Make large patties of the ground beef and fry until golden on both sides. 6 Serve hot. 1 In a bowl add ground beef, gram flour, coriander seeds, pomegranate seeds, chilli flakes, turmeric, salt and garam masala and mix well to combine. 1 In a bowl add ground beef, gram flour, coriander seeds, pomegranate seeds, chilli flakes, turmeric, salt and garam masala and mix well to combine. 2 Finely chop the tomatoes, onions, green chillies and cilantro and add to the ground beef. 2 Finely chop the tomatoes, onions, green chillies and cilantro and add to the ground beef. 3 Add egg and butter and knead until well combined. 3 Add egg and butter and knead until well combined. 4 Heat oil in a large pan or flat griddle. 4 Heat oil in a large pan or flat griddle. 5 Make large patties of the ground beef and fry until golden on both sides. 5 Make large patties of the ground beef and fry until golden on both sides. 6 Serve hot. 6 Serve hot. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/9ee6d6e8815a3622/98x98cq50/avatar.jpg on June 08, 2025 20:47 Canada Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Chapli Kabab Recipe by Sarvat Hanif",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/e0d592cb34d1d600/300x426f0.48413_0.5_1.0q80/chapli-kabab-recipe-main-photo.jpg https://img-global.cpcdn.com/users/9ee6d6e8815a3622/40x40cq50/avatar.jpg Sarvat Hanif @sarvathanif Canada Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year. Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior. Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them. The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab. Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan. The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region. #june2026 Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year. Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior. Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them. The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab. Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan. The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region. #june2026 Chapli kabab Share its first Cooksnap! Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year. Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior. Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them. The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab. Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan. The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region. #june2026 Today I am sharing the recipe of chapli kabab by one of my favourite chefs, the late Chef Zakir. I used to watch his cooking shows and learned a lot. Chef Zakir was an expert on Pakistani cuisine as well as international cuisine. He passed away in April of this year. Chapli kabab are thin ground beef patties made with aromatics and spices. Unlike your usual grilled kababs, Chapli Kababs are fried so they’re browned on the outside and tender on the inside. Chapli Kabab have a unique flavour, with ingredients like dried pomegranate seeds (anardana) to lend them a slight tang and coarsely ground coriander to enhance their already crispy exterior. Authentic Chapli Kababs are typically a medium to large flat patty, weighing around 75-100 grams per piece. They are typically about 1-2 inches in thickness. One of the characteristic features of Peshawari Chapli Kebab is its traditional cooking technique, which involves shallow (almost deep) frying the kebabs in a pan rather than grilling them. The name “chapli” is derived from the Pahto word “chaprikh/chaplet” which means “flat” and alludes to the flat, round and flattened shape of the kabab. Originally a delicacy in Khyber Pakhtunkhwa province of Pakistan, in the city of Peshawar, they are now a popular street food and restaurant favourite throughout Pakistan. The dish’s rich history and unique flavor profile make it a favorite among food enthusiasts looking to experience the traditional flavors of the region. #june2026 Cooking Instructions 45minutes 1 In a bowl add ground beef, gram flour, coriander seeds, pomegranate seeds, chilli flakes, turmeric, salt and garam masala and mix well to combine. 2 Finely chop the tomatoes, onions, green chillies and cilantro and add to the ground beef. 3 Add egg and butter and knead until well combined. 4 Heat oil in a large pan or flat griddle. 5 Make large patties of the ground beef and fry until golden on both sides. 6 Serve hot. 1 In a bowl add ground beef, gram flour, coriander seeds, pomegranate seeds, chilli flakes, turmeric, salt and garam masala and mix well to combine. 1 In a bowl add ground beef, gram flour, coriander seeds, pomegranate seeds, chilli flakes, turmeric, salt and garam masala and mix well to combine. 2 Finely chop the tomatoes, onions, green chillies and cilantro and add to the ground beef. 2 Finely chop the tomatoes, onions, green chillies and cilantro and add to the ground beef. 3 Add egg and butter and knead until well combined. 3 Add egg and butter and knead until well combined. 4 Heat oil in a large pan or flat griddle. 4 Heat oil in a large pan or flat griddle. 5 Make large patties of the ground beef and fry until golden on both sides. 5 Make large patties of the ground beef and fry until golden on both sides. 6 Serve hot. 6 Serve hot. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/9ee6d6e8815a3622/98x98cq50/avatar.jpg on June 08, 2025 20:47 Canada Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Vegetable Stir-Fried Noodles (蔬菜炒面) Baked chicken thighs with Italian seasoning (義式香草烤雞腿） PLANTAIN pancakes 🥞 Blueberries & Lemon Muffins!! 🫐🍋 Taiwanese beef noodle soup 台式紅燒牛肉麵 Vegetable Stir-Fried Noodles (蔬菜炒面) Baked chicken thighs with Italian seasoning (義式香草烤雞腿） PLANTAIN pancakes 🥞 Blueberries & Lemon Muffins!! 🫐🍋 Taiwanese beef noodle soup 台式紅燒牛肉麵 Jain White Sauce Pasta Beetroot Lassi Watergate Salad Pasta Al Besciamella Shahi Paneer Quick Bay Scallops with Spaghetti Shalgam Gajar ka Pani Wala Achar (mixed veg water pickle) 🎂🍓🍰Strawberry Vanilla Cake🍰🍓🎂 Air Fryer London Broil with Shrimp Chia Seeds Pudding with Apricot compote Jain White Sauce Pasta Beetroot Lassi Watergate Salad Pasta Al Besciamella Shahi Paneer Quick Bay Scallops with Spaghetti Shalgam Gajar ka Pani Wala Achar (mixed veg water pickle) 🎂🍓🍰Strawberry Vanilla Cake🍰🍓🎂 Air Fryer London Broil with Shrimp Chia Seeds Pudding with Apricot compote https://cookpad.com/us/recipes/24802962 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 1164c9287cca08992bf82b7801a7fd8d5c3b39da52f786b29de772496f653b97 | Meatball Wedding Soup In Guajillo Chipotle Stew Recipe by Lulu Galaviz
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/91aae851e863f059/300x426cq80/meatball-wedding-soup-in-guajillo-chipotle-stew-recipe-main-photo.jpg https://img-global.cpcdn.com/users/65c2fc5b802e37f6/40x40cq50/avatar.jpg Lulu Galaviz @lulugalaviz New Jersey Off you have any birria consume left over this is a combo you need to try. It’s the perfect combo of consume (soup) & chili Off you have any birria consume left over this is a combo you need to try. It’s the perfect combo of consume (soup) & chili Meatball Wedding Soup in Guajillo Chipotle Stew Share its first Cooksnap! Off you have any birria consume left over this is a combo you need to try. It’s the perfect combo of consume (soup) & chili Off you have any birria consume left over this is a combo you need to try. It’s the perfect combo of consume (soup) & chili Ingredients 2 servings 200 g Ground beef 1 tsp Salt 1/2 tsp Pepper 1 , chopped Onion 1/4 cup, chopped Cilantro 2 cups Birria stew consommé 1 cup, cooked Beans 200 g Ground beef 1 tsp Salt 1/2 tsp Pepper 1 , chopped Onion 1/4 cup, chopped Cilantro 2 cups Birria stew consommé 1 cup, cooked Beans Cooking Instructions 1 Mix ground beef with salt, pepper, and half of the chopped onion. 2 Form the mixture into small meatballs. 3 In a pot, heat the birria stew consommé. 4 Add the meatballs and cook until they are browned. 5 Stir in the remaining onion, cilantro, and beans. 6 Add guajillo and chipotle peppers for spice. 7 Simmer until the flavors meld together. 8 Serve hot and enjoy! 1 Mix ground beef with salt, pepper, and half of the chopped onion. 1 Mix ground beef with salt, pepper, and half of the chopped onion. 2 Form the mixture into small meatballs. 2 Form the mixture into small meatballs. 3 In a pot, heat the birria stew consommé. 3 In a pot, heat the birria stew consommé. 4 Add the meatballs and cook until they are browned. 4 Add the meatballs and cook until they are browned. 5 Stir in the remaining onion, cilantro, and beans. 5 Stir in the remaining onion, cilantro, and beans. 6 Add guajillo and chipotle peppers for spice. 6 Add guajillo and chipotle peppers for spice. 7 Simmer until the flavors meld together. 7 Simmer until the flavors meld together. 8 Serve hot and enjoy! 8 Serve hot and enjoy! Tips Feel free to adjust the spice level by adding more or fewer peppers. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/65c2fc5b802e37f6/98x98cq50/avatar.jpg on July 05, 2025 16:53 New Jersey NY | NJ Recipe Developer 👩🍳 | Foodie 🥙 I create a safe space to learn authentic cooking & Pantry cooking👩🍳 https://stan.store/Lulugalaviz Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Meatball Stew Meatball Stew Sunday is my day to try new recipes so we tried this today. -in progress will update- This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker. Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta. Katie Mexican Meatball Soup Mexican Meatball Soup Kinda my version of Albondigas. I prefer my meatballs cooked before adding them to hot broth and I use leftover Spanish rice instead of potatoes. This soup has a delicate Mexican flavor that is soooo good with avocado slices. A family pleaser that is tasty, cultural and light. Enjoy 😘 Tallior Meatball Stew Meatball Stew This is a very traditional Turkish stew. it is called "eksili sulu kofte". The base is made with egg yolk, lemon juice and yogurt. This base will have a slightly sour taste. Mixed with broth until the sauce thickens. In Arabic called tarbiya, in Turkish "terbiye ", in Jewish "agristada ", italian "brodo brusco ". Rae Meatball soup Meatball soup Seen this recipe on social media, I didn’t know that this is a thing lol! I had some leftover meatballs from my meatball pizza, so I thought I’d give this a try something different other than meatball subs or in a pasta... plus there’s is veggies in this for the kids.... good for soup and salad night (everyone seemed to like it and asked for me. I didn’t think this would be a hit in my house hold , but it was I had none left, I was surprised.) I added some seasoning not in the recipe I do recommend using your favorite seasoning. 🌈NinjaMommaKitchen🌈 Meatball Soup Meatball Soup This would have been great with carrot, onion, and celery sautéed with the garlic but I didn’t have any and I’m stuck in the house! I pulled a pack of meat out of the freezer that said it was “hamburger meat” (venison) but it turned out to be sausage (no clue what spices were in it) which was great! PlainAddieJane Meatball soup Meatball soup Some small modifications from the Mediterranean dish recipe online. More garlic, a little less meat, and a little less pasta, and a little time for the flavors to marinate. Yum. Darcy C Meatball soup Meatball soup Quick, comforting, loaded with veggies, bursting with flavor ❤️ Took inspiration from a Hungarian meatball soup I saw online. TrailerParkBoils Meatball Stew Meatball Stew Sunday is my day to try new recipes so we tried this today. -in progress will update- This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker. Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta. Katie https://img-global.cpcdn.com/recipes/5104654342946816/240x320cq80/photo.jpg Meatball Stew Meatball Stew Sunday is my day to try new recipes so we tried this today. -in progress will update- This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker. Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta. Katie https://img-global.cpcdn.com/users/6566232200314880/16x16cq50/avatar.jpg Mexican Meatball Soup Mexican Meatball Soup Kinda my version of Albondigas. I prefer my meatballs cooked before adding them to hot broth and I use leftover Spanish rice instead of potatoes. This soup has a delicate Mexican flavor that is soooo good with avocado slices. A family pleaser that is tasty, cultural and light. Enjoy 😘 Tallior https://img-global.cpcdn.com/recipes/4755674802683904/240x320cq80/photo.jpg Mexican Meatball Soup Mexican Meatball Soup Kinda my version of Albondigas. I prefer my meatballs cooked before adding them to hot broth and I use leftover Spanish rice instead of potatoes. This soup has a delicate Mexican flavor that is soooo good with avocado slices. A family pleaser that is tasty, cultural and light. Enjoy 😘 Tallior https://img-global.cpcdn.com/users/6681670271369216/16x16cq50/avatar.jpg Meatball Stew Meatball Stew This is a very traditional Turkish stew. it is called "eksili sulu kofte". The base is made with egg yolk, lemon juice and yogurt. This base will have a slightly sour taste. Mixed with broth until the sauce thickens. In Arabic called tarbiya, in Turkish "terbiye ", in Jewish "agristada ", italian "brodo brusco ". Rae https://img-global.cpcdn.com/recipes/dd7d992211b7fcec/240x320cq80/photo.jpg Meatball Stew Meatball Stew This is a very traditional Turkish stew. it is called "eksili sulu kofte". The base is made with egg yolk, lemon juice and yogurt. This base will have a slightly sour taste. Mixed with broth until the sauce thickens. In Arabic called tarbiya, in Turkish "terbiye ", in Jewish "agristada ", italian "brodo brusco ". Rae https://img-global.cpcdn.com/users/ebb71474d856e552/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/59073492/240x320cq80/photo.jpg Meatball soup Meatball soup Seen this recipe on social media, I didn’t know that this is a thing lol! I had some leftover meatballs from my meatball pizza, so I thought I’d give this a try something different other than meatball subs or in a pasta... plus there’s is veggies in this for the kids.... good for soup and salad night (everyone seemed to like it and asked for me. I didn’t think this would be a hit in my house hold , but it was I had none left, I was surprised.) I added some seasoning not in the recipe I do recommend using your favorite seasoning. 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/recipes/6914afa3ae6f0076/240x320cq80/photo.jpg Meatball soup Meatball soup Seen this recipe on social media, I didn’t know that this is a thing lol! I had some leftover meatballs from my meatball pizza, so I thought I’d give this a try something different other than meatball subs or in a pasta... plus there’s is veggies in this for the kids.... good for soup and salad night (everyone seemed to like it and asked for me. I didn’t think this would be a hit in my house hold , but it was I had none left, I was surprised.) I added some seasoning not in the recipe I do recommend using your favorite seasoning. 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg Meatball Soup Meatball Soup This would have been great with carrot, onion, and celery sautéed with the garlic but I didn’t have any and I’m stuck in the house! I pulled a pack of meat out of the freezer that said it was “hamburger meat” (venison) but it turned out to be sausage (no clue what spices were in it) which was great! PlainAddieJane https://img-global.cpcdn.com/recipes/bb843281ba93913a/240x320cq80/photo.jpg Meatball Soup Meatball Soup This would have been great with carrot, onion, and celery sautéed with the garlic but I didn’t have any and I’m stuck in the house! I pulled a pack of meat out of the freezer that said it was “hamburger meat” (venison) but it turned out to be sausage (no clue what spices were in it) which was great! PlainAddieJane https://img-global.cpcdn.com/users/cfe2f8e87b912fc6/16x16cq50/avatar.jpg Meatball soup Meatball soup Some small modifications from the Mediterranean dish recipe online. More garlic, a little less meat, and a little less pasta, and a little time for the flavors to marinate. Yum. Darcy C https://img-global.cpcdn.com/recipes/7a29ef49d1aeed2a/240x320cq80/photo.jpg Meatball soup Meatball soup Some small modifications from the Mediterranean dish recipe online. More garlic, a little less meat, and a little less pasta, and a little time for the flavors to marinate. Yum. Darcy C https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Meatball soup Meatball soup Quick, comforting, loaded with veggies, bursting with flavor ❤️ Took inspiration from a Hungarian meatball soup I saw online. TrailerParkBoils https://img-global.cpcdn.com/recipes/d0060aec2eb1e2b4/240x320cq80/photo.jpg Meatball soup Meatball soup Quick, comforting, loaded with veggies, bursting with flavor ❤️ Took inspiration from a Hungarian meatball soup I saw online. TrailerParkBoils https://img-global.cpcdn.com/users/b7ca9d30ed80c387/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4804621692305408/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b40b0a34b0aa6bb8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/36ae438d2ded5fd9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8d6e9ce389b9dfd4/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Meatball Wedding Soup In Guajillo Chipotle Stew Recipe by Lulu Galaviz",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/91aae851e863f059/300x426cq80/meatball-wedding-soup-in-guajillo-chipotle-stew-recipe-main-photo.jpg https://img-global.cpcdn.com/users/65c2fc5b802e37f6/40x40cq50/avatar.jpg Lulu Galaviz @lulugalaviz New Jersey Off you have any birria consume left over this is a combo you need to try. It’s the perfect combo of consume (soup) & chili Off you have any birria consume left over this is a combo you need to try. It’s the perfect combo of consume (soup) & chili Meatball Wedding Soup in Guajillo Chipotle Stew Share its first Cooksnap! Off you have any birria consume left over this is a combo you need to try. It’s the perfect combo of consume (soup) & chili Off you have any birria consume left over this is a combo you need to try. It’s the perfect combo of consume (soup) & chili Ingredients 2 servings 200 g Ground beef 1 tsp Salt 1/2 tsp Pepper 1 , chopped Onion 1/4 cup, chopped Cilantro 2 cups Birria stew consommé 1 cup, cooked Beans 200 g Ground beef 1 tsp Salt 1/2 tsp Pepper 1 , chopped Onion 1/4 cup, chopped Cilantro 2 cups Birria stew consommé 1 cup, cooked Beans Cooking Instructions 1 Mix ground beef with salt, pepper, and half of the chopped onion. 2 Form the mixture into small meatballs. 3 In a pot, heat the birria stew consommé. 4 Add the meatballs and cook until they are browned. 5 Stir in the remaining onion, cilantro, and beans. 6 Add guajillo and chipotle peppers for spice. 7 Simmer until the flavors meld together. 8 Serve hot and enjoy! 1 Mix ground beef with salt, pepper, and half of the chopped onion. 1 Mix ground beef with salt, pepper, and half of the chopped onion. 2 Form the mixture into small meatballs. 2 Form the mixture into small meatballs. 3 In a pot, heat the birria stew consommé. 3 In a pot, heat the birria stew consommé. 4 Add the meatballs and cook until they are browned. 4 Add the meatballs and cook until they are browned. 5 Stir in the remaining onion, cilantro, and beans. 5 Stir in the remaining onion, cilantro, and beans. 6 Add guajillo and chipotle peppers for spice. 6 Add guajillo and chipotle peppers for spice. 7 Simmer until the flavors meld together. 7 Simmer until the flavors meld together. 8 Serve hot and enjoy! 8 Serve hot and enjoy! Tips Feel free to adjust the spice level by adding more or fewer peppers. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/65c2fc5b802e37f6/98x98cq50/avatar.jpg on July 05, 2025 16:53 New Jersey NY | NJ Recipe Developer 👩🍳 | Foodie 🥙 I create a safe space to learn authentic cooking & Pantry cooking👩🍳 https://stan.store/Lulugalaviz Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Meatball Stew Meatball Stew Sunday is my day to try new recipes so we tried this today. -in progress will update- This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker. Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta. Katie Mexican Meatball Soup Mexican Meatball Soup Kinda my version of Albondigas. I prefer my meatballs cooked before adding them to hot broth and I use leftover Spanish rice instead of potatoes. This soup has a delicate Mexican flavor that is soooo good with avocado slices. A family pleaser that is tasty, cultural and light. Enjoy 😘 Tallior Meatball Stew Meatball Stew This is a very traditional Turkish stew. it is called \"eksili sulu kofte\". The base is made with egg yolk, lemon juice and yogurt. This base will have a slightly sour taste. Mixed with broth until the sauce thickens. In Arabic called tarbiya, in Turkish \"terbiye \", in Jewish \"agristada \", italian \"brodo brusco \". Rae Meatball soup Meatball soup Seen this recipe on social media, I didn’t know that this is a thing lol! I had some leftover meatballs from my meatball pizza, so I thought I’d give this a try something different other than meatball subs or in a pasta... plus there’s is veggies in this for the kids.... good for soup and salad night (everyone seemed to like it and asked for me. I didn’t think this would be a hit in my house hold , but it was I had none left, I was surprised.) I added some seasoning not in the recipe I do recommend using your favorite seasoning. 🌈NinjaMommaKitchen🌈 Meatball Soup Meatball Soup This would have been great with carrot, onion, and celery sautéed with the garlic but I didn’t have any and I’m stuck in the house! I pulled a pack of meat out of the freezer that said it was “hamburger meat” (venison) but it turned out to be sausage (no clue what spices were in it) which was great! PlainAddieJane Meatball soup Meatball soup Some small modifications from the Mediterranean dish recipe online. More garlic, a little less meat, and a little less pasta, and a little time for the flavors to marinate. Yum. Darcy C Meatball soup Meatball soup Quick, comforting, loaded with veggies, bursting with flavor ❤️ Took inspiration from a Hungarian meatball soup I saw online. TrailerParkBoils Meatball Stew Meatball Stew Sunday is my day to try new recipes so we tried this today. -in progress will update- This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker. Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta. Katie https://img-global.cpcdn.com/recipes/5104654342946816/240x320cq80/photo.jpg Meatball Stew Meatball Stew Sunday is my day to try new recipes so we tried this today. -in progress will update- This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker. Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta. Katie https://img-global.cpcdn.com/users/6566232200314880/16x16cq50/avatar.jpg Mexican Meatball Soup Mexican Meatball Soup Kinda my version of Albondigas. I prefer my meatballs cooked before adding them to hot broth and I use leftover Spanish rice instead of potatoes. This soup has a delicate Mexican flavor that is soooo good with avocado slices. A family pleaser that is tasty, cultural and light. Enjoy 😘 Tallior https://img-global.cpcdn.com/recipes/4755674802683904/240x320cq80/photo.jpg Mexican Meatball Soup Mexican Meatball Soup Kinda my version of Albondigas. I prefer my meatballs cooked before adding them to hot broth and I use leftover Spanish rice instead of potatoes. This soup has a delicate Mexican flavor that is soooo good with avocado slices. A family pleaser that is tasty, cultural and light. Enjoy 😘 Tallior https://img-global.cpcdn.com/users/6681670271369216/16x16cq50/avatar.jpg Meatball Stew Meatball Stew This is a very traditional Turkish stew. it is called \"eksili sulu kofte\". The base is made with egg yolk, lemon juice and yogurt. This base will have a slightly sour taste. Mixed with broth until the sauce thickens. In Arabic called tarbiya, in Turkish \"terbiye \", in Jewish \"agristada \", italian \"brodo brusco \". Rae https://img-global.cpcdn.com/recipes/dd7d992211b7fcec/240x320cq80/photo.jpg Meatball Stew Meatball Stew This is a very traditional Turkish stew. it is called \"eksili sulu kofte\". The base is made with egg yolk, lemon juice and yogurt. This base will have a slightly sour taste. Mixed with broth until the sauce thickens. In Arabic called tarbiya, in Turkish \"terbiye \", in Jewish \"agristada \", italian \"brodo brusco \". Rae https://img-global.cpcdn.com/users/ebb71474d856e552/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/59073492/240x320cq80/photo.jpg Meatball soup Meatball soup Seen this recipe on social media, I didn’t know that this is a thing lol! I had some leftover meatballs from my meatball pizza, so I thought I’d give this a try something different other than meatball subs or in a pasta... plus there’s is veggies in this for the kids.... good for soup and salad night (everyone seemed to like it and asked for me. I didn’t think this would be a hit in my house hold , but it was I had none left, I was surprised.) I added some seasoning not in the recipe I do recommend using your favorite seasoning. 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/recipes/6914afa3ae6f0076/240x320cq80/photo.jpg Meatball soup Meatball soup Seen this recipe on social media, I didn’t know that this is a thing lol! I had some leftover meatballs from my meatball pizza, so I thought I’d give this a try something different other than meatball subs or in a pasta... plus there’s is veggies in this for the kids.... good for soup and salad night (everyone seemed to like it and asked for me. I didn’t think this would be a hit in my house hold , but it was I had none left, I was surprised.) I added some seasoning not in the recipe I do recommend using your favorite seasoning. 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg Meatball Soup Meatball Soup This would have been great with carrot, onion, and celery sautéed with the garlic but I didn’t have any and I’m stuck in the house! I pulled a pack of meat out of the freezer that said it was “hamburger meat” (venison) but it turned out to be sausage (no clue what spices were in it) which was great! PlainAddieJane https://img-global.cpcdn.com/recipes/bb843281ba93913a/240x320cq80/photo.jpg Meatball Soup Meatball Soup This would have been great with carrot, onion, and celery sautéed with the garlic but I didn’t have any and I’m stuck in the house! I pulled a pack of meat out of the freezer that said it was “hamburger meat” (venison) but it turned out to be sausage (no clue what spices were in it) which was great! PlainAddieJane https://img-global.cpcdn.com/users/cfe2f8e87b912fc6/16x16cq50/avatar.jpg Meatball soup Meatball soup Some small modifications from the Mediterranean dish recipe online. More garlic, a little less meat, and a little less pasta, and a little time for the flavors to marinate. Yum. Darcy C https://img-global.cpcdn.com/recipes/7a29ef49d1aeed2a/240x320cq80/photo.jpg Meatball soup Meatball soup Some small modifications from the Mediterranean dish recipe online. More garlic, a little less meat, and a little less pasta, and a little time for the flavors to marinate. Yum. Darcy C https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Meatball soup Meatball soup Quick, comforting, loaded with veggies, bursting with flavor ❤️ Took inspiration from a Hungarian meatball soup I saw online. TrailerParkBoils https://img-global.cpcdn.com/recipes/d0060aec2eb1e2b4/240x320cq80/photo.jpg Meatball soup Meatball soup Quick, comforting, loaded with veggies, bursting with flavor ❤️ Took inspiration from a Hungarian meatball soup I saw online. TrailerParkBoils https://img-global.cpcdn.com/users/b7ca9d30ed80c387/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4804621692305408/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b40b0a34b0aa6bb8/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/36ae438d2ded5fd9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/8d6e9ce389b9dfd4/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French onion pasta salad Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Cheesey Potato Pie French onion pasta salad Taco crescent roll casserole Sweet N Spicy BBQ Sauce Pastry Dough food processor method Cheesey Potato Pie Malai Kofta in Orange🟠 Gravy Omelette with green coriander 🥚🥬🥬 French onion pasta salad California Farm Tiger Shrimp with Peas in Ginger Stuffed Sorghum-Jowar Kulcha- Healthy Tawa Kulcha (No Tandoor-No Oven) Khandeshi Special green brinjals bhaji,with Ghadichi Poli (Lunch)recipe Hot chocolate cake Creamy Kadhai Paneer Delight – A Special Sabzi for Chapati Lovers! Vegetable kichadi White bean soup (crockpot) Malai Kofta in Orange🟠 Gravy Omelette with green coriander 🥚🥬🥬 French onion pasta salad California Farm Tiger Shrimp with Peas in Ginger Stuffed Sorghum-Jowar Kulcha- Healthy Tawa Kulcha (No Tandoor-No Oven) Khandeshi Special green brinjals bhaji,with Ghadichi Poli (Lunch)recipe Hot chocolate cake Creamy Kadhai Paneer Delight – A Special Sabzi for Chapati Lovers! Vegetable kichadi White bean soup (crockpot) https://cookpad.com/us/recipes/24874837 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | db615739229ce84c5394ee44711b924f9f6b6a62404c0be7ab07441c285b27ba | Best Marinara / Pasta Sauce From Scratch Recipe by Tyler Cook
Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef https://img-global.cpcdn.com/users/29191e17d4a306e6/16x16cq50/avatar.jpg | {
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"content": "Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal \"holy grail.\" (and please, to any and all \"real chefs\" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef https://img-global.cpcdn.com/users/29191e17d4a306e6/16x16cq50/avatar.jpg"
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} | c35da0a7b9c8892cb58cb27b009d0356fab528bc6469477463f04959928acb80 | Pasta Sauce Recipe by Paige Byrnes
Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef https://img-global.cpcdn.com/users/29191e17d4a306e6/16x16cq50/avatar.jpg | {
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"content": "Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal \"holy grail.\" (and please, to any and all \"real chefs\" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef https://img-global.cpcdn.com/users/29191e17d4a306e6/16x16cq50/avatar.jpg"
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} | c74307929995009404c0533d750fe4fa650faf6f1b92cd3104b76b82010412b3 | Slow Cooker Tomato Pasta Sauce With Italian Sausage Recipe by x
Cooking Instructions 1 Throw all the ingredients into your slow cooker. 2 Give it all a few good stirs. 3 Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough... 4 A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker. 5 As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :) 6 Enjoy with pasta of choice. 1 Throw all the ingredients into your slow cooker. 1 Throw all the ingredients into your slow cooker. 2 Give it all a few good stirs. 2 Give it all a few good stirs. 3 Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough... 3 Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough... 4 A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker. 4 A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker. 5 As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :) 5 As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :) 6 Enjoy with pasta of choice. 6 Enjoy with pasta of choice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Ranch Pasta Brussels Sprouts Gratin Dorito baked pie Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free Southwest breakfast lasagna Chicken Ranch Pasta Brussels Sprouts Gratin Dorito baked pie Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free Southwest breakfast lasagna Brad's prawn fried rice Spicy White Rice Mozzarella Sticks Olive Oil Dip Chicken Ranch Pasta Italian Style Meatballs Spring rolls Franks Heavenly Bread Burger & Gravy w/ Taters Cucumber shrimp spaghettini Brad's prawn fried rice Spicy White Rice Mozzarella Sticks Olive Oil Dip Chicken Ranch Pasta Italian Style Meatballs Spring rolls Franks Heavenly Bread Burger & Gravy w/ Taters Cucumber shrimp spaghettini | {
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"content": "Cooking Instructions 1 Throw all the ingredients into your slow cooker. 2 Give it all a few good stirs. 3 Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough... 4 A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker. 5 As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :) 6 Enjoy with pasta of choice. 1 Throw all the ingredients into your slow cooker. 1 Throw all the ingredients into your slow cooker. 2 Give it all a few good stirs. 2 Give it all a few good stirs. 3 Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough... 3 Cook on low for 6 to 8 hours, or high for 4 to 5. It's a good idea to stir occasionally if you can to redistribute the seasonings. About 30 mins before you turn off the cooker is a good time to adjust seasonings so they can absorb - more salt if needed, maybe a pinch or two of sugar if your tomatoes are extra acidic, maybe a dash of Balsamic or extra Worcestershire if your tomatoes aren't tangy enough... 4 A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker. 4 A warning about high setting - it can get pretty hot depending on volume & surface area. I have an 8.5 quart slow cooker, which means greater surface area and, as a result, a higher heat for the volume. At 4 hrs on high, I could smell the sugars from the tomatoes and ketchup going from caramelized to burnt on the sides. Less likely to happen if you have a smaller capacity cooker. 5 As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :) 5 As a general rule, the lower the volume and/or the greater the surface area of the cooking vessel, the less the cook time. And there you have it. :) 6 Enjoy with pasta of choice. 6 Enjoy with pasta of choice. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Ranch Pasta Brussels Sprouts Gratin Dorito baked pie Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free Southwest breakfast lasagna Chicken Ranch Pasta Brussels Sprouts Gratin Dorito baked pie Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free Southwest breakfast lasagna Brad's prawn fried rice Spicy White Rice Mozzarella Sticks Olive Oil Dip Chicken Ranch Pasta Italian Style Meatballs Spring rolls Franks Heavenly Bread Burger & Gravy w/ Taters Cucumber shrimp spaghettini Brad's prawn fried rice Spicy White Rice Mozzarella Sticks Olive Oil Dip Chicken Ranch Pasta Italian Style Meatballs Spring rolls Franks Heavenly Bread Burger & Gravy w/ Taters Cucumber shrimp spaghettini"
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} | 90bccd8be978dbb621c383b7dbaa245c6e66292b2bc30ded4bb5f4468f3ff3aa | Barbeque Meatloaf Recipe by Christina Jackson
Barbecue cheeseburger meatloaf Barbecue cheeseburger meatloaf This is yet another one of those spur-of-the moment recipes which I love. Not only are they great for exercising creativity, they're also extra satisfying when they turn out well. Which this one definitely did. This time around, it started with a package of mince. The original plan was to turn it into smashburgers or koftas, but my wife requested meat loaf instead. So it was off to the market to get some ingredients. As I walked through the cheese aisle it occured to me that I could make the loaf a hundred times more interesting by adding cheese to it. And maybe not just sprinkled cheese on top, but somehow stuffed inside the loaf so it'd get all gooey and melty. Needless to say, I finished the shopping trip lickety-split and zipped straight home to get to work. As I said off the top, the dish turned out well. That's actually an understatement, because between my wife and I (our daughter ate ahead, because it's a school night) we managed to finish half of a pretty big loaf, along with a healthy serving of mashed potatoes. So yeah, there you go. Barbecue cheeseburger meatloaf. It's a thing, it's delicious, and you should give it a try. Robert Gonzal https://img-global.cpcdn.com/users/20f454b11d2911da/16x16cq50/avatar.jpg | {
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"content": "Barbecue cheeseburger meatloaf Barbecue cheeseburger meatloaf This is yet another one of those spur-of-the moment recipes which I love. Not only are they great for exercising creativity, they're also extra satisfying when they turn out well. Which this one definitely did. This time around, it started with a package of mince. The original plan was to turn it into smashburgers or koftas, but my wife requested meat loaf instead. So it was off to the market to get some ingredients. As I walked through the cheese aisle it occured to me that I could make the loaf a hundred times more interesting by adding cheese to it. And maybe not just sprinkled cheese on top, but somehow stuffed inside the loaf so it'd get all gooey and melty. Needless to say, I finished the shopping trip lickety-split and zipped straight home to get to work. As I said off the top, the dish turned out well. That's actually an understatement, because between my wife and I (our daughter ate ahead, because it's a school night) we managed to finish half of a pretty big loaf, along with a healthy serving of mashed potatoes. So yeah, there you go. Barbecue cheeseburger meatloaf. It's a thing, it's delicious, and you should give it a try. Robert Gonzal https://img-global.cpcdn.com/users/20f454b11d2911da/16x16cq50/avatar.jpg"
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} | 601029166e46daae5bf48f66f13d1fb423e987dcad267d7c71e584586833738b | Crockpot Meatball And Pepperoni Pasta Sauce Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently...... 2 Cover and cook on low heat for 6 hours, stirring occasionally...... 3 Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉! 1 In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently...... 1 In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently...... 2 Cover and cook on low heat for 6 hours, stirring occasionally...... 2 Cover and cook on low heat for 6 hours, stirring occasionally...... 3 Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉! 3 Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cantonese Pork Belly Tacos 🌮 my way 😉 Soft and fluffy dinner roll buns Chicken enchilada nachos Instant lime pickle (sweet and sour) Cantonese Pork Belly Tacos 🌮 my way 😉 Soft and fluffy dinner roll buns Chicken enchilada nachos Instant lime pickle (sweet and sour) Lamb_fatteh Blackforest Fried halloumi Bitter gourd sabji Chinchin Lauki ki kheer Saucy beef wraps Homemade Chicken Ramen Kilishi(Nigerian beef jerky) Watermelon and milk Lamb_fatteh Blackforest Fried halloumi Bitter gourd sabji Chinchin Lauki ki kheer Saucy beef wraps Homemade Chicken Ramen Kilishi(Nigerian beef jerky) Watermelon and milk | {
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"title": "Crockpot Meatball And Pepperoni Pasta Sauce Recipe by Crock Pot Girl 🤡",
"content": "Cooking Instructions 1 In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently...... 2 Cover and cook on low heat for 6 hours, stirring occasionally...... 3 Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉! 1 In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently...... 1 In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently...... 2 Cover and cook on low heat for 6 hours, stirring occasionally...... 2 Cover and cook on low heat for 6 hours, stirring occasionally...... 3 Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉! 3 Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cantonese Pork Belly Tacos 🌮 my way 😉 Soft and fluffy dinner roll buns Chicken enchilada nachos Instant lime pickle (sweet and sour) Cantonese Pork Belly Tacos 🌮 my way 😉 Soft and fluffy dinner roll buns Chicken enchilada nachos Instant lime pickle (sweet and sour) Lamb_fatteh Blackforest Fried halloumi Bitter gourd sabji Chinchin Lauki ki kheer Saucy beef wraps Homemade Chicken Ramen Kilishi(Nigerian beef jerky) Watermelon and milk Lamb_fatteh Blackforest Fried halloumi Bitter gourd sabji Chinchin Lauki ki kheer Saucy beef wraps Homemade Chicken Ramen Kilishi(Nigerian beef jerky) Watermelon and milk"
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} | 80b8ef80f5afe23268c19130203db928d5b3060711dfc96b7b90e2a0f6e2ec89 | Mushrooms,Broccoli And Smoked Salmon Pastas Sauce Recipe by Alexandra Sazon
Cooking Instructions 1 Take a sauce pan and put the 2 Tbs of olive oil 2 Add the mushrooms and fry the a bit together with the olive oil until soft. Are going to let a bit of water but no worries. Add a bit of white wine and let the alcohol evaporate. 3 Add the salmon to the mushrooms and let it fry a bit until pink colour. Add the brocolli and let it simmering for like few minutes. I put frozen broccoli cause is easier to cook and will not take too long to cook it. 4 Now put the single cream and mix well with the brocolli, mushrooms and salmon. Add salt and fresh ground black pepper. And garnish with fresh parsley. 5 It can be served with lot of kind of pastas. We had it with penne rigate. Was yummmyyyyy!! Let me know guys if you liked it.:-) Enjoy the meal. 1 Take a sauce pan and put the 2 Tbs of olive oil 1 Take a sauce pan and put the 2 Tbs of olive oil 2 Add the mushrooms and fry the a bit together with the olive oil until soft. Are going to let a bit of water but no worries. Add a bit of white wine and let the alcohol evaporate. 2 Add the mushrooms and fry the a bit together with the olive oil until soft. Are going to let a bit of water but no worries. Add a bit of white wine and let the alcohol evaporate. 3 Add the salmon to the mushrooms and let it fry a bit until pink colour. Add the brocolli and let it simmering for like few minutes. I put frozen broccoli cause is easier to cook and will not take too long to cook it. 3 Add the salmon to the mushrooms and let it fry a bit until pink colour. Add the brocolli and let it simmering for like few minutes. I put frozen broccoli cause is easier to cook and will not take too long to cook it. 4 Now put the single cream and mix well with the brocolli, mushrooms and salmon. Add salt and fresh ground black pepper. And garnish with fresh parsley. 4 Now put the single cream and mix well with the brocolli, mushrooms and salmon. Add salt and fresh ground black pepper. And garnish with fresh parsley. 5 It can be served with lot of kind of pastas. We had it with penne rigate. Was yummmyyyyy!! Let me know guys if you liked it.:-) Enjoy the meal. 5 It can be served with lot of kind of pastas. We had it with penne rigate. Was yummmyyyyy!! Let me know guys if you liked it.:-) Enjoy the meal. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dr Pepper Slow Cooker Ribs Queso Taco Pasta Bake Cheesy Crockpot Buffalo Chicken Dip Um Ali Caramel Coconut Cheesecake Bars Dr Pepper Slow Cooker Ribs Queso Taco Pasta Bake Cheesy Crockpot Buffalo Chicken Dip Um Ali Caramel Coconut Cheesecake Bars Yellow Dhal Veg bhurjee with soya granules and mushrooms Chili Pasta Caramel Coconut Cheesecake Bars Tomato sauce for pasta Pumpkin Bread Tex's General Purpose Meat Seasoning Soda bread Persian Adas Polo(lentil and rice) Maple honey garlic meatballs Yellow Dhal Veg bhurjee with soya granules and mushrooms Chili Pasta Caramel Coconut Cheesecake Bars Tomato sauce for pasta Pumpkin Bread Tex's General Purpose Meat Seasoning Soda bread Persian Adas Polo(lentil and rice) Maple honey garlic meatballs | {
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"title": "Mushrooms,Broccoli And Smoked Salmon Pastas Sauce Recipe by Alexandra Sazon",
"content": "Cooking Instructions 1 Take a sauce pan and put the 2 Tbs of olive oil 2 Add the mushrooms and fry the a bit together with the olive oil until soft. Are going to let a bit of water but no worries. Add a bit of white wine and let the alcohol evaporate. 3 Add the salmon to the mushrooms and let it fry a bit until pink colour. Add the brocolli and let it simmering for like few minutes. I put frozen broccoli cause is easier to cook and will not take too long to cook it. 4 Now put the single cream and mix well with the brocolli, mushrooms and salmon. Add salt and fresh ground black pepper. And garnish with fresh parsley. 5 It can be served with lot of kind of pastas. We had it with penne rigate. Was yummmyyyyy!! Let me know guys if you liked it.:-) Enjoy the meal. 1 Take a sauce pan and put the 2 Tbs of olive oil 1 Take a sauce pan and put the 2 Tbs of olive oil 2 Add the mushrooms and fry the a bit together with the olive oil until soft. Are going to let a bit of water but no worries. Add a bit of white wine and let the alcohol evaporate. 2 Add the mushrooms and fry the a bit together with the olive oil until soft. Are going to let a bit of water but no worries. Add a bit of white wine and let the alcohol evaporate. 3 Add the salmon to the mushrooms and let it fry a bit until pink colour. Add the brocolli and let it simmering for like few minutes. I put frozen broccoli cause is easier to cook and will not take too long to cook it. 3 Add the salmon to the mushrooms and let it fry a bit until pink colour. Add the brocolli and let it simmering for like few minutes. I put frozen broccoli cause is easier to cook and will not take too long to cook it. 4 Now put the single cream and mix well with the brocolli, mushrooms and salmon. Add salt and fresh ground black pepper. And garnish with fresh parsley. 4 Now put the single cream and mix well with the brocolli, mushrooms and salmon. Add salt and fresh ground black pepper. And garnish with fresh parsley. 5 It can be served with lot of kind of pastas. We had it with penne rigate. Was yummmyyyyy!! Let me know guys if you liked it.:-) Enjoy the meal. 5 It can be served with lot of kind of pastas. We had it with penne rigate. Was yummmyyyyy!! Let me know guys if you liked it.:-) Enjoy the meal. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Dr Pepper Slow Cooker Ribs Queso Taco Pasta Bake Cheesy Crockpot Buffalo Chicken Dip Um Ali Caramel Coconut Cheesecake Bars Dr Pepper Slow Cooker Ribs Queso Taco Pasta Bake Cheesy Crockpot Buffalo Chicken Dip Um Ali Caramel Coconut Cheesecake Bars Yellow Dhal Veg bhurjee with soya granules and mushrooms Chili Pasta Caramel Coconut Cheesecake Bars Tomato sauce for pasta Pumpkin Bread Tex's General Purpose Meat Seasoning Soda bread Persian Adas Polo(lentil and rice) Maple honey garlic meatballs Yellow Dhal Veg bhurjee with soya granules and mushrooms Chili Pasta Caramel Coconut Cheesecake Bars Tomato sauce for pasta Pumpkin Bread Tex's General Purpose Meat Seasoning Soda bread Persian Adas Polo(lentil and rice) Maple honey garlic meatballs"
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} | 263a8114825c092ae356132d8852e49a7a5eef14a9ce6ab274b99f0cc1c3a50b | Ground Turkey Sausage Pasta Sauce Recipe by Crock Pot Girl 🤡
Cooking Instructions 1 Heat olive oil in a large pot….. 2 Add into olive oil your ground turkey and Italian sausage, sauté until browned…Drain any fat ……. 3 Next add in your onion, yellow pepper and minced garlic, sauté until veggies are tender…….. 4 Now add in your black pepper, oregano, Italian seasoning, chicken broth and diced tomatoes, bring to a boil …….Reduce heat and continue to cook uncovered for about 30 minutes, stirring occasionally……… 5 Meanwhile boil your pasta and don’t forget to salt your water!! 6 Drain pasta and add to ground turkey sauce, stir until pasta is completely coated with sauce …… 7 Serve each serving topped with Parmesan cheese and enjoy 😉!!! 1 Heat olive oil in a large pot….. 1 Heat olive oil in a large pot….. 2 Add into olive oil your ground turkey and Italian sausage, sauté until browned…Drain any fat ……. 2 Add into olive oil your ground turkey and Italian sausage, sauté until browned…Drain any fat ……. 3 Next add in your onion, yellow pepper and minced garlic, sauté until veggies are tender…….. 3 Next add in your onion, yellow pepper and minced garlic, sauté until veggies are tender…….. 4 Now add in your black pepper, oregano, Italian seasoning, chicken broth and diced tomatoes, bring to a boil …….Reduce heat and continue to cook uncovered for about 30 minutes, stirring occasionally……… 4 Now add in your black pepper, oregano, Italian seasoning, chicken broth and diced tomatoes, bring to a boil …….Reduce heat and continue to cook uncovered for about 30 minutes, stirring occasionally……… 5 Meanwhile boil your pasta and don’t forget to salt your water!! 5 Meanwhile boil your pasta and don’t forget to salt your water!! 6 Drain pasta and add to ground turkey sauce, stir until pasta is completely coated with sauce …… 6 Drain pasta and add to ground turkey sauce, stir until pasta is completely coated with sauce …… 7 Serve each serving topped with Parmesan cheese and enjoy 😉!!! 7 Serve each serving topped with Parmesan cheese and enjoy 😉!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oatmeal cookies Brad's beef wellington Swift River Garlic Confit mashed potatoes Alfredo Sauce Honey Lemon Fruit Salad Oatmeal cookies Brad's beef wellington Swift River Garlic Confit mashed potatoes Alfredo Sauce Honey Lemon Fruit Salad Chicken and Mash Healthy and yummy gluten-free pancakes 🥞 Shami kabab Honey Lemon Fruit Salad Swift River Garlic Confit mashed potatoes Fruit yogurt parfait Banana Trifle Character cake Reshmi kabab(camel meat) Balsamic Tomato & herb chicken Chicken and Mash Healthy and yummy gluten-free pancakes 🥞 Shami kabab Honey Lemon Fruit Salad Swift River Garlic Confit mashed potatoes Fruit yogurt parfait Banana Trifle Character cake Reshmi kabab(camel meat) Balsamic Tomato & herb chicken | {
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"title": "Ground Turkey Sausage Pasta Sauce Recipe by Crock Pot Girl 🤡",
"content": "Cooking Instructions 1 Heat olive oil in a large pot….. 2 Add into olive oil your ground turkey and Italian sausage, sauté until browned…Drain any fat ……. 3 Next add in your onion, yellow pepper and minced garlic, sauté until veggies are tender…….. 4 Now add in your black pepper, oregano, Italian seasoning, chicken broth and diced tomatoes, bring to a boil …….Reduce heat and continue to cook uncovered for about 30 minutes, stirring occasionally……… 5 Meanwhile boil your pasta and don’t forget to salt your water!! 6 Drain pasta and add to ground turkey sauce, stir until pasta is completely coated with sauce …… 7 Serve each serving topped with Parmesan cheese and enjoy 😉!!! 1 Heat olive oil in a large pot….. 1 Heat olive oil in a large pot….. 2 Add into olive oil your ground turkey and Italian sausage, sauté until browned…Drain any fat ……. 2 Add into olive oil your ground turkey and Italian sausage, sauté until browned…Drain any fat ……. 3 Next add in your onion, yellow pepper and minced garlic, sauté until veggies are tender…….. 3 Next add in your onion, yellow pepper and minced garlic, sauté until veggies are tender…….. 4 Now add in your black pepper, oregano, Italian seasoning, chicken broth and diced tomatoes, bring to a boil …….Reduce heat and continue to cook uncovered for about 30 minutes, stirring occasionally……… 4 Now add in your black pepper, oregano, Italian seasoning, chicken broth and diced tomatoes, bring to a boil …….Reduce heat and continue to cook uncovered for about 30 minutes, stirring occasionally……… 5 Meanwhile boil your pasta and don’t forget to salt your water!! 5 Meanwhile boil your pasta and don’t forget to salt your water!! 6 Drain pasta and add to ground turkey sauce, stir until pasta is completely coated with sauce …… 6 Drain pasta and add to ground turkey sauce, stir until pasta is completely coated with sauce …… 7 Serve each serving topped with Parmesan cheese and enjoy 😉!!! 7 Serve each serving topped with Parmesan cheese and enjoy 😉!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Oatmeal cookies Brad's beef wellington Swift River Garlic Confit mashed potatoes Alfredo Sauce Honey Lemon Fruit Salad Oatmeal cookies Brad's beef wellington Swift River Garlic Confit mashed potatoes Alfredo Sauce Honey Lemon Fruit Salad Chicken and Mash Healthy and yummy gluten-free pancakes 🥞 Shami kabab Honey Lemon Fruit Salad Swift River Garlic Confit mashed potatoes Fruit yogurt parfait Banana Trifle Character cake Reshmi kabab(camel meat) Balsamic Tomato & herb chicken Chicken and Mash Healthy and yummy gluten-free pancakes 🥞 Shami kabab Honey Lemon Fruit Salad Swift River Garlic Confit mashed potatoes Fruit yogurt parfait Banana Trifle Character cake Reshmi kabab(camel meat) Balsamic Tomato & herb chicken"
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} | b6da6a0b73c697f235166bdfc39aa75f77944ed948f2a0cecb2c76d231bd37c1 | Vodka (Or Not) Pasta Sauce Oil Free & Vegan Recipe by NAGEV 💓 Zabeth
Cooking Instructions 15-30 minutes 1 With all of the above on hand and ready to go, this should be fast to put together 2 Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes) 3 Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth 4 Each time pour blended sauce into larger pot than pasta is cooking in until all in 5 Now add your shot(s) of Vodka, stir and try 6 If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check 7 Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied 8 Pasta will be ready to strain and slowly add to pot with ready vodka sauce 9 Mix well with more of a folding motion to not destroy the shape of the pasta 10 Serve on plates or keep warm in e.g. a crock pot 11 Sprinkle shreds of fresh basil on top and a dash of pepper 12 Dust with vegan parmigiana just before eating 1 With all of the above on hand and ready to go, this should be fast to put together 1 With all of the above on hand and ready to go, this should be fast to put together 2 Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes) 2 Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes) 3 Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth 3 Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth 4 Each time pour blended sauce into larger pot than pasta is cooking in until all in 4 Each time pour blended sauce into larger pot than pasta is cooking in until all in 5 Now add your shot(s) of Vodka, stir and try 5 Now add your shot(s) of Vodka, stir and try 6 If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check 6 If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check 7 Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied 7 Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied 8 Pasta will be ready to strain and slowly add to pot with ready vodka sauce 8 Pasta will be ready to strain and slowly add to pot with ready vodka sauce 9 Mix well with more of a folding motion to not destroy the shape of the pasta 9 Mix well with more of a folding motion to not destroy the shape of the pasta 10 Serve on plates or keep warm in e.g. a crock pot 10 Serve on plates or keep warm in e.g. a crock pot 11 Sprinkle shreds of fresh basil on top and a dash of pepper 11 Sprinkle shreds of fresh basil on top and a dash of pepper 12 Dust with vegan parmigiana just before eating 12 Dust with vegan parmigiana just before eating More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked pork chops and rice RoohAfza Lemon Drink Anita's Chicken & Rice Chilled Cucumber Curd Soup Caramel pudding Baked pork chops and rice RoohAfza Lemon Drink Anita's Chicken & Rice Chilled Cucumber Curd Soup Caramel pudding Chatpati mirch Daal masala khichadi Samose Crunchy Fried Omena #4WkChallenge Stuffed bhindi recipe Cutles Pasta Lentil Tomato and Spinach Soup Cheesey chicken smosa Fish jollof rice Chatpati mirch Daal masala khichadi Samose Crunchy Fried Omena #4WkChallenge Stuffed bhindi recipe Cutles Pasta Lentil Tomato and Spinach Soup Cheesey chicken smosa Fish jollof rice | {
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"title": "Vodka (Or Not) Pasta Sauce Oil Free & Vegan Recipe by NAGEV 💓 Zabeth",
"content": "Cooking Instructions 15-30 minutes 1 With all of the above on hand and ready to go, this should be fast to put together 2 Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes) 3 Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth 4 Each time pour blended sauce into larger pot than pasta is cooking in until all in 5 Now add your shot(s) of Vodka, stir and try 6 If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check 7 Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied 8 Pasta will be ready to strain and slowly add to pot with ready vodka sauce 9 Mix well with more of a folding motion to not destroy the shape of the pasta 10 Serve on plates or keep warm in e.g. a crock pot 11 Sprinkle shreds of fresh basil on top and a dash of pepper 12 Dust with vegan parmigiana just before eating 1 With all of the above on hand and ready to go, this should be fast to put together 1 With all of the above on hand and ready to go, this should be fast to put together 2 Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes) 2 Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes) 3 Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth 3 Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth 4 Each time pour blended sauce into larger pot than pasta is cooking in until all in 4 Each time pour blended sauce into larger pot than pasta is cooking in until all in 5 Now add your shot(s) of Vodka, stir and try 5 Now add your shot(s) of Vodka, stir and try 6 If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check 6 If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check 7 Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied 7 Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied 8 Pasta will be ready to strain and slowly add to pot with ready vodka sauce 8 Pasta will be ready to strain and slowly add to pot with ready vodka sauce 9 Mix well with more of a folding motion to not destroy the shape of the pasta 9 Mix well with more of a folding motion to not destroy the shape of the pasta 10 Serve on plates or keep warm in e.g. a crock pot 10 Serve on plates or keep warm in e.g. a crock pot 11 Sprinkle shreds of fresh basil on top and a dash of pepper 11 Sprinkle shreds of fresh basil on top and a dash of pepper 12 Dust with vegan parmigiana just before eating 12 Dust with vegan parmigiana just before eating More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked pork chops and rice RoohAfza Lemon Drink Anita's Chicken & Rice Chilled Cucumber Curd Soup Caramel pudding Baked pork chops and rice RoohAfza Lemon Drink Anita's Chicken & Rice Chilled Cucumber Curd Soup Caramel pudding Chatpati mirch Daal masala khichadi Samose Crunchy Fried Omena #4WkChallenge Stuffed bhindi recipe Cutles Pasta Lentil Tomato and Spinach Soup Cheesey chicken smosa Fish jollof rice Chatpati mirch Daal masala khichadi Samose Crunchy Fried Omena #4WkChallenge Stuffed bhindi recipe Cutles Pasta Lentil Tomato and Spinach Soup Cheesey chicken smosa Fish jollof rice"
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} | 0f0e23bc2e80e9335fc7e6b61e5756aa6489fc6c5f4ca84291c85b0405d2a9b6 | World's Easiest Pasta Sauce Recipe by Robert Gonzal
Cooking Instructions 10 minutes 1 Add a good glug of extra virgin olive oil to a medium pan on medium-high heat. Add the garlic and pepper flakes and let fry for 30 seconds (you don't want to brown the garlic). Add the tomato paste and continue frying for 2 or 3 minutes. Add the tomatoes, a good pinch of salt and a few grinds of black pepper, and turn the heat down to medium-low. Let simmer for about 5 minutes until the tomatoes break down. 2 Cook your pasta. Add a few ladlefuls of pasta water to the pan of sauce and stir until emulsified. Give it a taste and adjust the seasoning. Add the pasta once cooked, then stir in the sour cream. Before serving, sprinkle with a few hand-torn leaves of fresh basil and a shower of freshly grated parmesan cheese. 1 Add a good glug of extra virgin olive oil to a medium pan on medium-high heat. Add the garlic and pepper flakes and let fry for 30 seconds (you don't want to brown the garlic). Add the tomato paste and continue frying for 2 or 3 minutes. Add the tomatoes, a good pinch of salt and a few grinds of black pepper, and turn the heat down to medium-low. Let simmer for about 5 minutes until the tomatoes break down. 1 Add a good glug of extra virgin olive oil to a medium pan on medium-high heat. Add the garlic and pepper flakes and let fry for 30 seconds (you don't want to brown the garlic). Add the tomato paste and continue frying for 2 or 3 minutes. Add the tomatoes, a good pinch of salt and a few grinds of black pepper, and turn the heat down to medium-low. Let simmer for about 5 minutes until the tomatoes break down. 2 Cook your pasta. Add a few ladlefuls of pasta water to the pan of sauce and stir until emulsified. Give it a taste and adjust the seasoning. Add the pasta once cooked, then stir in the sour cream. Before serving, sprinkle with a few hand-torn leaves of fresh basil and a shower of freshly grated parmesan cheese. 2 Cook your pasta. Add a few ladlefuls of pasta water to the pan of sauce and stir until emulsified. Give it a taste and adjust the seasoning. Add the pasta once cooked, then stir in the sour cream. Before serving, sprinkle with a few hand-torn leaves of fresh basil and a shower of freshly grated parmesan cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hot and Sweet Chicken Breast Potato Pancake Oatmeal Raisin Cookies Whole Foods Jambalaya Loaded Baked Potato Soup Hot and Sweet Chicken Breast Potato Pancake Oatmeal Raisin Cookies Whole Foods Jambalaya Loaded Baked Potato Soup Masa Amarula Peppermint Crisp Tart Kara boondi Raita with hung curd Restaurant style Oil Free Vermecelli Vermicelli upma Tomato Rice कोकोनेट चटनी Meethi Seviyan Sarva Pindi Stuffed Tandoori Aloo Masa Amarula Peppermint Crisp Tart Kara boondi Raita with hung curd Restaurant style Oil Free Vermecelli Vermicelli upma Tomato Rice कोकोनेट चटनी Meethi Seviyan Sarva Pindi Stuffed Tandoori Aloo | {
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"title": "World's Easiest Pasta Sauce Recipe by Robert Gonzal",
"content": "Cooking Instructions 10 minutes 1 Add a good glug of extra virgin olive oil to a medium pan on medium-high heat. Add the garlic and pepper flakes and let fry for 30 seconds (you don't want to brown the garlic). Add the tomato paste and continue frying for 2 or 3 minutes. Add the tomatoes, a good pinch of salt and a few grinds of black pepper, and turn the heat down to medium-low. Let simmer for about 5 minutes until the tomatoes break down. 2 Cook your pasta. Add a few ladlefuls of pasta water to the pan of sauce and stir until emulsified. Give it a taste and adjust the seasoning. Add the pasta once cooked, then stir in the sour cream. Before serving, sprinkle with a few hand-torn leaves of fresh basil and a shower of freshly grated parmesan cheese. 1 Add a good glug of extra virgin olive oil to a medium pan on medium-high heat. Add the garlic and pepper flakes and let fry for 30 seconds (you don't want to brown the garlic). Add the tomato paste and continue frying for 2 or 3 minutes. Add the tomatoes, a good pinch of salt and a few grinds of black pepper, and turn the heat down to medium-low. Let simmer for about 5 minutes until the tomatoes break down. 1 Add a good glug of extra virgin olive oil to a medium pan on medium-high heat. Add the garlic and pepper flakes and let fry for 30 seconds (you don't want to brown the garlic). Add the tomato paste and continue frying for 2 or 3 minutes. Add the tomatoes, a good pinch of salt and a few grinds of black pepper, and turn the heat down to medium-low. Let simmer for about 5 minutes until the tomatoes break down. 2 Cook your pasta. Add a few ladlefuls of pasta water to the pan of sauce and stir until emulsified. Give it a taste and adjust the seasoning. Add the pasta once cooked, then stir in the sour cream. Before serving, sprinkle with a few hand-torn leaves of fresh basil and a shower of freshly grated parmesan cheese. 2 Cook your pasta. Add a few ladlefuls of pasta water to the pan of sauce and stir until emulsified. Give it a taste and adjust the seasoning. Add the pasta once cooked, then stir in the sour cream. Before serving, sprinkle with a few hand-torn leaves of fresh basil and a shower of freshly grated parmesan cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Hot and Sweet Chicken Breast Potato Pancake Oatmeal Raisin Cookies Whole Foods Jambalaya Loaded Baked Potato Soup Hot and Sweet Chicken Breast Potato Pancake Oatmeal Raisin Cookies Whole Foods Jambalaya Loaded Baked Potato Soup Masa Amarula Peppermint Crisp Tart Kara boondi Raita with hung curd Restaurant style Oil Free Vermecelli Vermicelli upma Tomato Rice कोकोनेट चटनी Meethi Seviyan Sarva Pindi Stuffed Tandoori Aloo Masa Amarula Peppermint Crisp Tart Kara boondi Raita with hung curd Restaurant style Oil Free Vermecelli Vermicelli upma Tomato Rice कोकोनेट चटनी Meethi Seviyan Sarva Pindi Stuffed Tandoori Aloo"
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} | 2b6d3775ee4b04cf7db52fe1ce6c4e11fb6df9190aaa985f66c89edd1b55b1da | Sour Cream Tomato Pasta Sauce Recipe by Natalie Truscello
Slow Cooker Tomato Pasta Sauce with Italian Sausage Slow Cooker Tomato Pasta Sauce with Italian Sausage I develop recipes based on what I have on hand when I make them, so if you don't happen to have all the ingredients in my recipe, there's almost always some kind of reasonable and accessible substitute. For instance - not everyone has fresh parsley on hand all the time (nor do I). A smaller quantity of dried parsley would work in lieu, of course, as would, say, 2 to 3 teaspoons of dried Italian herb mix in lieu of all the herbs I listed. Some of the ingredient choices were quite deliberate - for instance, ketchup to bring that developed sweetness that's hard to achieve on a low slow cooker setting, fish sauce and Worcestershire to intensify the umami and give the sauce more depth of flavor, and stock to bring more richness, thickness and body than would water. But if you don't have fish sauce, it's fine to just put a little more salt (like maybe 1/2 to 3/4 of a teaspoon). Even better to throw in a Tablespoon or two of a grated dry cheese like Parm, Romano, Asiago, or Manchego - here's a perfect use for the rinds! All the better to give the sauce the same kind of complexity and depth of flavor you would get from the funk of fermented fish sauce. So many options I couldn't possibly go into all of them now, but you get the idea... x https://img-global.cpcdn.com/users/183ca2610ed2a76b/16x16cq50/avatar.jpg | {
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"title": "Sour Cream Tomato Pasta Sauce Recipe by Natalie Truscello",
"content": "Slow Cooker Tomato Pasta Sauce with Italian Sausage Slow Cooker Tomato Pasta Sauce with Italian Sausage I develop recipes based on what I have on hand when I make them, so if you don't happen to have all the ingredients in my recipe, there's almost always some kind of reasonable and accessible substitute. For instance - not everyone has fresh parsley on hand all the time (nor do I). A smaller quantity of dried parsley would work in lieu, of course, as would, say, 2 to 3 teaspoons of dried Italian herb mix in lieu of all the herbs I listed. Some of the ingredient choices were quite deliberate - for instance, ketchup to bring that developed sweetness that's hard to achieve on a low slow cooker setting, fish sauce and Worcestershire to intensify the umami and give the sauce more depth of flavor, and stock to bring more richness, thickness and body than would water. But if you don't have fish sauce, it's fine to just put a little more salt (like maybe 1/2 to 3/4 of a teaspoon). Even better to throw in a Tablespoon or two of a grated dry cheese like Parm, Romano, Asiago, or Manchego - here's a perfect use for the rinds! All the better to give the sauce the same kind of complexity and depth of flavor you would get from the funk of fermented fish sauce. So many options I couldn't possibly go into all of them now, but you get the idea... x https://img-global.cpcdn.com/users/183ca2610ed2a76b/16x16cq50/avatar.jpg"
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} | 897a6f758505730051e39fa911af4f7b49d4695cd5f3b1336ff87a235bec77da | Persian Pasta Sauce Recipe by 𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮
Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef https://img-global.cpcdn.com/users/29191e17d4a306e6/16x16cq50/avatar.jpg | {
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"title": "Persian Pasta Sauce Recipe by 𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮",
"content": "Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal \"holy grail.\" (and please, to any and all \"real chefs\" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef https://img-global.cpcdn.com/users/29191e17d4a306e6/16x16cq50/avatar.jpg"
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} | 2cb52d89355c105638942f82d75d57c6b69feba7d5fc0ed7c76c868a5a17f1f2 | Roasted Red Pepper Pasta Sauce Recipe by Pasta Patrick
Cooking Instructions 1 Preheat your oven to 400 degrees. Begin by rinsing and cleaning your veggies. Slice the peppers in half and core them. Peel your garlic and put all your veggies into a large mixing bowl. Douse in a generous serving of olive oil and lots of spices and mix. 2 Place the veg on a foil lined baking sheet and roast in the oven for 30-40 min or until they’ve softened. I like to turn the broiler on for a minute or two to give them a little char. 3 Place all your veg and the roasting juices into a large saucepan. Using an immersion blender, begin to blend it all together. Don’t worry the veggies are soft enough that they will all purée together. If it’s extra chunky add an extra glug of olive oil or a little cream to help it blend. 4 This is the perfect time to add some salt and pepper and any additional season you might want. If you haven't added any cream/milk/mascarpone now is also the perfect time to do that. 5 The sauce is now good to go and can be stored in the fridge for a week or so or in the freezer. Before serving add about ⅓ c. of the water you boiled the pasta into the sauce, this will help it thicken up and coat the noodles beautifully. This sauce is especially good with spicy Italian sausages and lots and lots of shredded parmesan. 6 You can always experiment with adding other veggies into this sauce, I especially like adding some carrots to the mix. They’re not overpowering to the roasted red peppers, carry spice well, and also enhance the vibrancy of this sauce’s color. 7 “But Patrick, I don’t have an immersion blender!” Never fear, a normal blender will be fine, just allow everything to cool a bit and then add it to your saucepan. 1 Preheat your oven to 400 degrees. Begin by rinsing and cleaning your veggies. Slice the peppers in half and core them. Peel your garlic and put all your veggies into a large mixing bowl. Douse in a generous serving of olive oil and lots of spices and mix. 1 Preheat your oven to 400 degrees. Begin by rinsing and cleaning your veggies. Slice the peppers in half and core them. Peel your garlic and put all your veggies into a large mixing bowl. Douse in a generous serving of olive oil and lots of spices and mix. 2 Place the veg on a foil lined baking sheet and roast in the oven for 30-40 min or until they’ve softened. I like to turn the broiler on for a minute or two to give them a little char. 2 Place the veg on a foil lined baking sheet and roast in the oven for 30-40 min or until they’ve softened. I like to turn the broiler on for a minute or two to give them a little char. 3 Place all your veg and the roasting juices into a large saucepan. Using an immersion blender, begin to blend it all together. Don’t worry the veggies are soft enough that they will all purée together. If it’s extra chunky add an extra glug of olive oil or a little cream to help it blend. 3 Place all your veg and the roasting juices into a large saucepan. Using an immersion blender, begin to blend it all together. Don’t worry the veggies are soft enough that they will all purée together. If it’s extra chunky add an extra glug of olive oil or a little cream to help it blend. 4 This is the perfect time to add some salt and pepper and any additional season you might want. If you haven't added any cream/milk/mascarpone now is also the perfect time to do that. 4 This is the perfect time to add some salt and pepper and any additional season you might want. If you haven't added any cream/milk/mascarpone now is also the perfect time to do that. 5 The sauce is now good to go and can be stored in the fridge for a week or so or in the freezer. Before serving add about ⅓ c. of the water you boiled the pasta into the sauce, this will help it thicken up and coat the noodles beautifully. This sauce is especially good with spicy Italian sausages and lots and lots of shredded parmesan. 5 The sauce is now good to go and can be stored in the fridge for a week or so or in the freezer. Before serving add about ⅓ c. of the water you boiled the pasta into the sauce, this will help it thicken up and coat the noodles beautifully. This sauce is especially good with spicy Italian sausages and lots and lots of shredded parmesan. 6 You can always experiment with adding other veggies into this sauce, I especially like adding some carrots to the mix. They’re not overpowering to the roasted red peppers, carry spice well, and also enhance the vibrancy of this sauce’s color. 6 You can always experiment with adding other veggies into this sauce, I especially like adding some carrots to the mix. They’re not overpowering to the roasted red peppers, carry spice well, and also enhance the vibrancy of this sauce’s color. 7 “But Patrick, I don’t have an immersion blender!” Never fear, a normal blender will be fine, just allow everything to cool a bit and then add it to your saucepan. 7 “But Patrick, I don’t have an immersion blender!” Never fear, a normal blender will be fine, just allow everything to cool a bit and then add it to your saucepan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Deidre’s Keto Bread recipe (with gluten) Spicy Baked Chicken Pot of White Beans Tomato Salmon Tuscan Style Pierogies and sausage with burnt onion cream Deidre’s Keto Bread recipe (with gluten) Spicy Baked Chicken Pot of White Beans Tomato Salmon Tuscan Style Pierogies and sausage with burnt onion cream Peanut masala poha Dashi Salted Salmon Totapuri Aam Murrabba Keto Hamburger Casserole w/Cheddar Garlic Noodles and Veggies Sweet and sour spare ribs Pizza Kundru ki Sabji / Ivy gourd Sabji (Gujarati style) Oreo milkshake Peanut masala poha Dashi Salted Salmon Totapuri Aam Murrabba Keto Hamburger Casserole w/Cheddar Garlic Noodles and Veggies Sweet and sour spare ribs Pizza Kundru ki Sabji / Ivy gourd Sabji (Gujarati style) Oreo milkshake | {
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"title": "Roasted Red Pepper Pasta Sauce Recipe by Pasta Patrick",
"content": "Cooking Instructions 1 Preheat your oven to 400 degrees. Begin by rinsing and cleaning your veggies. Slice the peppers in half and core them. Peel your garlic and put all your veggies into a large mixing bowl. Douse in a generous serving of olive oil and lots of spices and mix. 2 Place the veg on a foil lined baking sheet and roast in the oven for 30-40 min or until they’ve softened. I like to turn the broiler on for a minute or two to give them a little char. 3 Place all your veg and the roasting juices into a large saucepan. Using an immersion blender, begin to blend it all together. Don’t worry the veggies are soft enough that they will all purée together. If it’s extra chunky add an extra glug of olive oil or a little cream to help it blend. 4 This is the perfect time to add some salt and pepper and any additional season you might want. If you haven't added any cream/milk/mascarpone now is also the perfect time to do that. 5 The sauce is now good to go and can be stored in the fridge for a week or so or in the freezer. Before serving add about ⅓ c. of the water you boiled the pasta into the sauce, this will help it thicken up and coat the noodles beautifully. This sauce is especially good with spicy Italian sausages and lots and lots of shredded parmesan. 6 You can always experiment with adding other veggies into this sauce, I especially like adding some carrots to the mix. They’re not overpowering to the roasted red peppers, carry spice well, and also enhance the vibrancy of this sauce’s color. 7 “But Patrick, I don’t have an immersion blender!” Never fear, a normal blender will be fine, just allow everything to cool a bit and then add it to your saucepan. 1 Preheat your oven to 400 degrees. Begin by rinsing and cleaning your veggies. Slice the peppers in half and core them. Peel your garlic and put all your veggies into a large mixing bowl. Douse in a generous serving of olive oil and lots of spices and mix. 1 Preheat your oven to 400 degrees. Begin by rinsing and cleaning your veggies. Slice the peppers in half and core them. Peel your garlic and put all your veggies into a large mixing bowl. Douse in a generous serving of olive oil and lots of spices and mix. 2 Place the veg on a foil lined baking sheet and roast in the oven for 30-40 min or until they’ve softened. I like to turn the broiler on for a minute or two to give them a little char. 2 Place the veg on a foil lined baking sheet and roast in the oven for 30-40 min or until they’ve softened. I like to turn the broiler on for a minute or two to give them a little char. 3 Place all your veg and the roasting juices into a large saucepan. Using an immersion blender, begin to blend it all together. Don’t worry the veggies are soft enough that they will all purée together. If it’s extra chunky add an extra glug of olive oil or a little cream to help it blend. 3 Place all your veg and the roasting juices into a large saucepan. Using an immersion blender, begin to blend it all together. Don’t worry the veggies are soft enough that they will all purée together. If it’s extra chunky add an extra glug of olive oil or a little cream to help it blend. 4 This is the perfect time to add some salt and pepper and any additional season you might want. If you haven't added any cream/milk/mascarpone now is also the perfect time to do that. 4 This is the perfect time to add some salt and pepper and any additional season you might want. If you haven't added any cream/milk/mascarpone now is also the perfect time to do that. 5 The sauce is now good to go and can be stored in the fridge for a week or so or in the freezer. Before serving add about ⅓ c. of the water you boiled the pasta into the sauce, this will help it thicken up and coat the noodles beautifully. This sauce is especially good with spicy Italian sausages and lots and lots of shredded parmesan. 5 The sauce is now good to go and can be stored in the fridge for a week or so or in the freezer. Before serving add about ⅓ c. of the water you boiled the pasta into the sauce, this will help it thicken up and coat the noodles beautifully. This sauce is especially good with spicy Italian sausages and lots and lots of shredded parmesan. 6 You can always experiment with adding other veggies into this sauce, I especially like adding some carrots to the mix. They’re not overpowering to the roasted red peppers, carry spice well, and also enhance the vibrancy of this sauce’s color. 6 You can always experiment with adding other veggies into this sauce, I especially like adding some carrots to the mix. They’re not overpowering to the roasted red peppers, carry spice well, and also enhance the vibrancy of this sauce’s color. 7 “But Patrick, I don’t have an immersion blender!” Never fear, a normal blender will be fine, just allow everything to cool a bit and then add it to your saucepan. 7 “But Patrick, I don’t have an immersion blender!” Never fear, a normal blender will be fine, just allow everything to cool a bit and then add it to your saucepan. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Deidre’s Keto Bread recipe (with gluten) Spicy Baked Chicken Pot of White Beans Tomato Salmon Tuscan Style Pierogies and sausage with burnt onion cream Deidre’s Keto Bread recipe (with gluten) Spicy Baked Chicken Pot of White Beans Tomato Salmon Tuscan Style Pierogies and sausage with burnt onion cream Peanut masala poha Dashi Salted Salmon Totapuri Aam Murrabba Keto Hamburger Casserole w/Cheddar Garlic Noodles and Veggies Sweet and sour spare ribs Pizza Kundru ki Sabji / Ivy gourd Sabji (Gujarati style) Oreo milkshake Peanut masala poha Dashi Salted Salmon Totapuri Aam Murrabba Keto Hamburger Casserole w/Cheddar Garlic Noodles and Veggies Sweet and sour spare ribs Pizza Kundru ki Sabji / Ivy gourd Sabji (Gujarati style) Oreo milkshake"
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} | 7c8d72c99200cb7ccbd5c453947d1344da6a72c8da541b9f38ab368159b89e09 | Autumn Tomato And Pumpkin Pasta Sauce (Halloween Pumpkin Pasta Sauce)! Recipe by Stacy!
Cooking Instructions 40 minutes 1 If using a large pumpkin, cut it in half. Scoop out the seeds with a spoon and peel it. Wrap the unused half in plastic wrap and store it for later without peeling. 2 Cut the pumpkin into cubes and place them in a pot of boiling salted water. Cook for 20-30 minutes, or until fork-tender. Puree the pumpkin in a blender and set aside. 3 In another pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Blend the bell pepper and garlic together in a blender, or dice them if you prefer. Add them to the pot. 4 Add the grated tomato and pumpkin puree to the pot with the onions. Stir in the spices. Simmer for 10 minutes, adding a little water if needed. 5 Cook the pasta in plenty of salted boiling water according to the package instructions. 6 Serve with plenty of cheese on top! Enjoy! 🍂 Happy harvest! 🎃 1 If using a large pumpkin, cut it in half. Scoop out the seeds with a spoon and peel it. Wrap the unused half in plastic wrap and store it for later without peeling. 1 If using a large pumpkin, cut it in half. Scoop out the seeds with a spoon and peel it. Wrap the unused half in plastic wrap and store it for later without peeling. 2 Cut the pumpkin into cubes and place them in a pot of boiling salted water. Cook for 20-30 minutes, or until fork-tender. Puree the pumpkin in a blender and set aside. 2 Cut the pumpkin into cubes and place them in a pot of boiling salted water. Cook for 20-30 minutes, or until fork-tender. Puree the pumpkin in a blender and set aside. 3 In another pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Blend the bell pepper and garlic together in a blender, or dice them if you prefer. Add them to the pot. 3 In another pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Blend the bell pepper and garlic together in a blender, or dice them if you prefer. Add them to the pot. 4 Add the grated tomato and pumpkin puree to the pot with the onions. Stir in the spices. Simmer for 10 minutes, adding a little water if needed. 4 Add the grated tomato and pumpkin puree to the pot with the onions. Stir in the spices. Simmer for 10 minutes, adding a little water if needed. 5 Cook the pasta in plenty of salted boiling water according to the package instructions. 5 Cook the pasta in plenty of salted boiling water according to the package instructions. 6 Serve with plenty of cheese on top! Enjoy! 🍂 Happy harvest! 🎃 6 Serve with plenty of cheese on top! Enjoy! 🍂 Happy harvest! 🎃 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Meatloaf Breakfast Potatoes Pasta Alla Norcina Snickerdoodle Cookies Scalloped Potatoes and Ham Meatloaf Breakfast Potatoes Pasta Alla Norcina Snickerdoodle Cookies Scalloped Potatoes and Ham Mutton Jalfrezi Peshwari Gondhoraj Chicken Chia seed Jelly California Farm Romanesco Florets and Sardine Salad Palak Paneer🥗 California Farm Romanesco Florets and Blue Cheese on Poached Pear Mix vegetable Subji Chicken- Pesto Pasta Wheat tortilla Vegetable tortilla roll Mutton Jalfrezi Peshwari Gondhoraj Chicken Chia seed Jelly California Farm Romanesco Florets and Sardine Salad Palak Paneer🥗 California Farm Romanesco Florets and Blue Cheese on Poached Pear Mix vegetable Subji Chicken- Pesto Pasta Wheat tortilla Vegetable tortilla roll | {
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"title": "Autumn Tomato And Pumpkin Pasta Sauce (Halloween Pumpkin Pasta Sauce)! Recipe by Stacy!",
"content": "Cooking Instructions 40 minutes 1 If using a large pumpkin, cut it in half. Scoop out the seeds with a spoon and peel it. Wrap the unused half in plastic wrap and store it for later without peeling. 2 Cut the pumpkin into cubes and place them in a pot of boiling salted water. Cook for 20-30 minutes, or until fork-tender. Puree the pumpkin in a blender and set aside. 3 In another pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Blend the bell pepper and garlic together in a blender, or dice them if you prefer. Add them to the pot. 4 Add the grated tomato and pumpkin puree to the pot with the onions. Stir in the spices. Simmer for 10 minutes, adding a little water if needed. 5 Cook the pasta in plenty of salted boiling water according to the package instructions. 6 Serve with plenty of cheese on top! Enjoy! 🍂 Happy harvest! 🎃 1 If using a large pumpkin, cut it in half. Scoop out the seeds with a spoon and peel it. Wrap the unused half in plastic wrap and store it for later without peeling. 1 If using a large pumpkin, cut it in half. Scoop out the seeds with a spoon and peel it. Wrap the unused half in plastic wrap and store it for later without peeling. 2 Cut the pumpkin into cubes and place them in a pot of boiling salted water. Cook for 20-30 minutes, or until fork-tender. Puree the pumpkin in a blender and set aside. 2 Cut the pumpkin into cubes and place them in a pot of boiling salted water. Cook for 20-30 minutes, or until fork-tender. Puree the pumpkin in a blender and set aside. 3 In another pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Blend the bell pepper and garlic together in a blender, or dice them if you prefer. Add them to the pot. 3 In another pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Blend the bell pepper and garlic together in a blender, or dice them if you prefer. Add them to the pot. 4 Add the grated tomato and pumpkin puree to the pot with the onions. Stir in the spices. Simmer for 10 minutes, adding a little water if needed. 4 Add the grated tomato and pumpkin puree to the pot with the onions. Stir in the spices. Simmer for 10 minutes, adding a little water if needed. 5 Cook the pasta in plenty of salted boiling water according to the package instructions. 5 Cook the pasta in plenty of salted boiling water according to the package instructions. 6 Serve with plenty of cheese on top! Enjoy! 🍂 Happy harvest! 🎃 6 Serve with plenty of cheese on top! Enjoy! 🍂 Happy harvest! 🎃 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Meatloaf Breakfast Potatoes Pasta Alla Norcina Snickerdoodle Cookies Scalloped Potatoes and Ham Meatloaf Breakfast Potatoes Pasta Alla Norcina Snickerdoodle Cookies Scalloped Potatoes and Ham Mutton Jalfrezi Peshwari Gondhoraj Chicken Chia seed Jelly California Farm Romanesco Florets and Sardine Salad Palak Paneer🥗 California Farm Romanesco Florets and Blue Cheese on Poached Pear Mix vegetable Subji Chicken- Pesto Pasta Wheat tortilla Vegetable tortilla roll Mutton Jalfrezi Peshwari Gondhoraj Chicken Chia seed Jelly California Farm Romanesco Florets and Sardine Salad Palak Paneer🥗 California Farm Romanesco Florets and Blue Cheese on Poached Pear Mix vegetable Subji Chicken- Pesto Pasta Wheat tortilla Vegetable tortilla roll"
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} | 0d04d9c99d39a318e3018351f72293f628ca231303cf00482ad831ad2816d074 | Home Made Pasta Sauce Recipe by Sai’s kitchen
Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef https://img-global.cpcdn.com/users/29191e17d4a306e6/16x16cq50/avatar.jpg | {
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"title": "Home Made Pasta Sauce Recipe by Sai’s kitchen",
"content": "Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal \"holy grail.\" (and please, to any and all \"real chefs\" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef https://img-global.cpcdn.com/users/29191e17d4a306e6/16x16cq50/avatar.jpg"
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} | e6772126afb02a20778cc565c6e6bfc84060983a146379f66d778a51a72a9699 | Rigatoni Pasta Bake W/Homemade Pasta Sauce Recipe by keosha hooks
Cooking Instructions 1 hr 30 min 1 Saute peppers with chicken broth on medium heat, till medium soft, then add onions til more soft, then add pressed garlic, add more broth as needed, do not brown garlic. Add seasoning pepper, garlic powder, oregano. Then add chopped mushrooms. Cook till veggies soft. Remove and set aside. 2 Add cherry tomatoes to same pot with broth. Cook on medium low heat. Until soft. Adding more broth as needed. Mixing occasionally 3 Blend tomatoes, half of sautéed veggies, 1/2 cup broth, 1/4 cilantro and 1/4 basil, can tomato paste. Blend 2 table spoons sour cream Add garlic powder, oregano, cumin, pepper, creole seasoning, seasoning salt, onion salt Add more broth if too thick and blend more Taste and adjust seasoning and add basil if needed 4 Brown ground turkey and sweet Italian sausage, add seasoning 5 Cook Rigatoni according to box 6 Mix everything together Sauce Left over sautéed veggies Rigatoni Meat Add 3 table spoons of sour cream and mix 7 Pour everything in casserole dish, top with shredded cheddar par mozzarella cheese and chopped cilantro Bake on 350 for 5-10 min until cheese melted 1 Saute peppers with chicken broth on medium heat, till medium soft, then add onions til more soft, then add pressed garlic, add more broth as needed, do not brown garlic. Add seasoning pepper, garlic powder, oregano. Then add chopped mushrooms. Cook till veggies soft. Remove and set aside. 1 Saute peppers with chicken broth on medium heat, till medium soft, then add onions til more soft, then add pressed garlic, add more broth as needed, do not brown garlic. Add seasoning pepper, garlic powder, oregano. Then add chopped mushrooms. Cook till veggies soft. Remove and set aside. 2 Add cherry tomatoes to same pot with broth. Cook on medium low heat. Until soft. Adding more broth as needed. Mixing occasionally 2 Add cherry tomatoes to same pot with broth. Cook on medium low heat. Until soft. Adding more broth as needed. Mixing occasionally 3 Blend tomatoes, half of sautéed veggies, 1/2 cup broth, 1/4 cilantro and 1/4 basil, can tomato paste. Blend 2 table spoons sour cream Add garlic powder, oregano, cumin, pepper, creole seasoning, seasoning salt, onion salt Add more broth if too thick and blend more Taste and adjust seasoning and add basil if needed 3 Blend tomatoes, half of sautéed veggies, 1/2 cup broth, 1/4 cilantro and 1/4 basil, can tomato paste. Blend 2 table spoons sour cream Add garlic powder, oregano, cumin, pepper, creole seasoning, seasoning salt, onion salt Add more broth if too thick and blend more Taste and adjust seasoning and add basil if needed 4 Brown ground turkey and sweet Italian sausage, add seasoning 4 Brown ground turkey and sweet Italian sausage, add seasoning 5 Cook Rigatoni according to box 5 Cook Rigatoni according to box 6 Mix everything together Sauce Left over sautéed veggies Rigatoni Meat Add 3 table spoons of sour cream and mix 6 Mix everything together Sauce Left over sautéed veggies Rigatoni Meat Add 3 table spoons of sour cream and mix 7 Pour everything in casserole dish, top with shredded cheddar par mozzarella cheese and chopped cilantro Bake on 350 for 5-10 min until cheese melted 7 Pour everything in casserole dish, top with shredded cheddar par mozzarella cheese and chopped cilantro Bake on 350 for 5-10 min until cheese melted More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Chip Brownies Coquito Beef Barley Soup Watergate Salad Fall pumpkin tortellini pasta Chocolate Chip Brownies Coquito Beef Barley Soup Watergate Salad Fall pumpkin tortellini pasta Korean Army Stew Soya granules bhurji 3 Layers Tea or Teh 'C' Peng Flavored Milky bar for hot chocolate White gravy paneer mouli Garlic powder Dal ghotala Beetroot dhal sabji Brown rice + single garlic kanji (porridge) Labor Day Weekend Ribs Korean Army Stew Soya granules bhurji 3 Layers Tea or Teh 'C' Peng Flavored Milky bar for hot chocolate White gravy paneer mouli Garlic powder Dal ghotala Beetroot dhal sabji Brown rice + single garlic kanji (porridge) Labor Day Weekend Ribs | {
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"title": "Rigatoni Pasta Bake W/Homemade Pasta Sauce Recipe by keosha hooks",
"content": "Cooking Instructions 1 hr 30 min 1 Saute peppers with chicken broth on medium heat, till medium soft, then add onions til more soft, then add pressed garlic, add more broth as needed, do not brown garlic. Add seasoning pepper, garlic powder, oregano. Then add chopped mushrooms. Cook till veggies soft. Remove and set aside. 2 Add cherry tomatoes to same pot with broth. Cook on medium low heat. Until soft. Adding more broth as needed. Mixing occasionally 3 Blend tomatoes, half of sautéed veggies, 1/2 cup broth, 1/4 cilantro and 1/4 basil, can tomato paste. Blend 2 table spoons sour cream Add garlic powder, oregano, cumin, pepper, creole seasoning, seasoning salt, onion salt Add more broth if too thick and blend more Taste and adjust seasoning and add basil if needed 4 Brown ground turkey and sweet Italian sausage, add seasoning 5 Cook Rigatoni according to box 6 Mix everything together Sauce Left over sautéed veggies Rigatoni Meat Add 3 table spoons of sour cream and mix 7 Pour everything in casserole dish, top with shredded cheddar par mozzarella cheese and chopped cilantro Bake on 350 for 5-10 min until cheese melted 1 Saute peppers with chicken broth on medium heat, till medium soft, then add onions til more soft, then add pressed garlic, add more broth as needed, do not brown garlic. Add seasoning pepper, garlic powder, oregano. Then add chopped mushrooms. Cook till veggies soft. Remove and set aside. 1 Saute peppers with chicken broth on medium heat, till medium soft, then add onions til more soft, then add pressed garlic, add more broth as needed, do not brown garlic. Add seasoning pepper, garlic powder, oregano. Then add chopped mushrooms. Cook till veggies soft. Remove and set aside. 2 Add cherry tomatoes to same pot with broth. Cook on medium low heat. Until soft. Adding more broth as needed. Mixing occasionally 2 Add cherry tomatoes to same pot with broth. Cook on medium low heat. Until soft. Adding more broth as needed. Mixing occasionally 3 Blend tomatoes, half of sautéed veggies, 1/2 cup broth, 1/4 cilantro and 1/4 basil, can tomato paste. Blend 2 table spoons sour cream Add garlic powder, oregano, cumin, pepper, creole seasoning, seasoning salt, onion salt Add more broth if too thick and blend more Taste and adjust seasoning and add basil if needed 3 Blend tomatoes, half of sautéed veggies, 1/2 cup broth, 1/4 cilantro and 1/4 basil, can tomato paste. Blend 2 table spoons sour cream Add garlic powder, oregano, cumin, pepper, creole seasoning, seasoning salt, onion salt Add more broth if too thick and blend more Taste and adjust seasoning and add basil if needed 4 Brown ground turkey and sweet Italian sausage, add seasoning 4 Brown ground turkey and sweet Italian sausage, add seasoning 5 Cook Rigatoni according to box 5 Cook Rigatoni according to box 6 Mix everything together Sauce Left over sautéed veggies Rigatoni Meat Add 3 table spoons of sour cream and mix 6 Mix everything together Sauce Left over sautéed veggies Rigatoni Meat Add 3 table spoons of sour cream and mix 7 Pour everything in casserole dish, top with shredded cheddar par mozzarella cheese and chopped cilantro Bake on 350 for 5-10 min until cheese melted 7 Pour everything in casserole dish, top with shredded cheddar par mozzarella cheese and chopped cilantro Bake on 350 for 5-10 min until cheese melted More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chocolate Chip Brownies Coquito Beef Barley Soup Watergate Salad Fall pumpkin tortellini pasta Chocolate Chip Brownies Coquito Beef Barley Soup Watergate Salad Fall pumpkin tortellini pasta Korean Army Stew Soya granules bhurji 3 Layers Tea or Teh 'C' Peng Flavored Milky bar for hot chocolate White gravy paneer mouli Garlic powder Dal ghotala Beetroot dhal sabji Brown rice + single garlic kanji (porridge) Labor Day Weekend Ribs Korean Army Stew Soya granules bhurji 3 Layers Tea or Teh 'C' Peng Flavored Milky bar for hot chocolate White gravy paneer mouli Garlic powder Dal ghotala Beetroot dhal sabji Brown rice + single garlic kanji (porridge) Labor Day Weekend Ribs"
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} | 2e24ade81fb8721f9f2120ce4705ae52c9d861ff3f8f7255eefd6bedc982a2d3 | Yummy Pasta Sauce New Invention Recipe by Zsofi's_Fusion_Kitchen✅️
Cooking Instructions 1 Heat oil in a pan and fry the bacon,cut into small cubes, and the sausage, cut into small pieces, together with the smashed garlic cloves. Stir often. 2 Peel and cut one carrot into small pieces and add it to the pan. Also add the fresh spinach, the mozzarella with its liquid and the cheese sauce base. Stir often and cook until it comes together, add some water if needed 3 Meanwhile cook spaghetti or lentil fussili, or whichever pasta you like. I cooked these two. 4 I decorated the ready sauce with one fresh carrot and tomato 5 And served with spaghetti 1 Heat oil in a pan and fry the bacon,cut into small cubes, and the sausage, cut into small pieces, together with the smashed garlic cloves. Stir often. 1 Heat oil in a pan and fry the bacon,cut into small cubes, and the sausage, cut into small pieces, together with the smashed garlic cloves. Stir often. 2 Peel and cut one carrot into small pieces and add it to the pan. Also add the fresh spinach, the mozzarella with its liquid and the cheese sauce base. Stir often and cook until it comes together, add some water if needed 2 Peel and cut one carrot into small pieces and add it to the pan. Also add the fresh spinach, the mozzarella with its liquid and the cheese sauce base. Stir often and cook until it comes together, add some water if needed 3 Meanwhile cook spaghetti or lentil fussili, or whichever pasta you like. I cooked these two. 3 Meanwhile cook spaghetti or lentil fussili, or whichever pasta you like. I cooked these two. 4 I decorated the ready sauce with one fresh carrot and tomato 4 I decorated the ready sauce with one fresh carrot and tomato 5 And served with spaghetti 5 And served with spaghetti More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nashville Hot Chicken Nuggets Pav Bhaji Torta Eggplant con Chicken The Most Amazing Banana Cake Recipe Blackberry-balsamic roasted chicken breast 💜 Nashville Hot Chicken Nuggets Pav Bhaji Torta Eggplant con Chicken The Most Amazing Banana Cake Recipe Blackberry-balsamic roasted chicken breast 💜 Tasty Omelette Chicken sweet corn soup Easy to microwave in minutes Krachos Nankhatai in oven No Yeast Pizza Pineapple Halwa Vrat Fariyali Thalipeeth Butter cookies Puff pastry hot dogs with caramelized onions Cucumber lemonade Tasty Omelette Chicken sweet corn soup Easy to microwave in minutes Krachos Nankhatai in oven No Yeast Pizza Pineapple Halwa Vrat Fariyali Thalipeeth Butter cookies Puff pastry hot dogs with caramelized onions Cucumber lemonade | {
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"title": "Yummy Pasta Sauce New Invention Recipe by Zsofi's_Fusion_Kitchen✅️",
"content": "Cooking Instructions 1 Heat oil in a pan and fry the bacon,cut into small cubes, and the sausage, cut into small pieces, together with the smashed garlic cloves. Stir often. 2 Peel and cut one carrot into small pieces and add it to the pan. Also add the fresh spinach, the mozzarella with its liquid and the cheese sauce base. Stir often and cook until it comes together, add some water if needed 3 Meanwhile cook spaghetti or lentil fussili, or whichever pasta you like. I cooked these two. 4 I decorated the ready sauce with one fresh carrot and tomato 5 And served with spaghetti 1 Heat oil in a pan and fry the bacon,cut into small cubes, and the sausage, cut into small pieces, together with the smashed garlic cloves. Stir often. 1 Heat oil in a pan and fry the bacon,cut into small cubes, and the sausage, cut into small pieces, together with the smashed garlic cloves. Stir often. 2 Peel and cut one carrot into small pieces and add it to the pan. Also add the fresh spinach, the mozzarella with its liquid and the cheese sauce base. Stir often and cook until it comes together, add some water if needed 2 Peel and cut one carrot into small pieces and add it to the pan. Also add the fresh spinach, the mozzarella with its liquid and the cheese sauce base. Stir often and cook until it comes together, add some water if needed 3 Meanwhile cook spaghetti or lentil fussili, or whichever pasta you like. I cooked these two. 3 Meanwhile cook spaghetti or lentil fussili, or whichever pasta you like. I cooked these two. 4 I decorated the ready sauce with one fresh carrot and tomato 4 I decorated the ready sauce with one fresh carrot and tomato 5 And served with spaghetti 5 And served with spaghetti More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Nashville Hot Chicken Nuggets Pav Bhaji Torta Eggplant con Chicken The Most Amazing Banana Cake Recipe Blackberry-balsamic roasted chicken breast 💜 Nashville Hot Chicken Nuggets Pav Bhaji Torta Eggplant con Chicken The Most Amazing Banana Cake Recipe Blackberry-balsamic roasted chicken breast 💜 Tasty Omelette Chicken sweet corn soup Easy to microwave in minutes Krachos Nankhatai in oven No Yeast Pizza Pineapple Halwa Vrat Fariyali Thalipeeth Butter cookies Puff pastry hot dogs with caramelized onions Cucumber lemonade Tasty Omelette Chicken sweet corn soup Easy to microwave in minutes Krachos Nankhatai in oven No Yeast Pizza Pineapple Halwa Vrat Fariyali Thalipeeth Butter cookies Puff pastry hot dogs with caramelized onions Cucumber lemonade"
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} | b72f0fb615f630e8d4eb0c4314b224f75f9215522ebc428fd0493b5f5aecb862 | Foodi Hearty Pasta Sauce Recipe by Jacquelyne Kancir
Cooking Instructions 1 Insert the nanoceramic inner pot, no basket or rack. Turn the Foodi on saute, hi temp, and add ground beef, sausage, and pepperoni. Stir and break up meat as it cooks to crumble it. Cook until no pink (approx. 10 minutes) 2 Add onions, green pepper, and mushrooms. Cook another 5 minutes, stirring occasionally to cook evenly. 3 Add half the basil and half the dried spices (oregano and Italian seasoning). Add minced garlic. Cook another 5 minutes until aromatic. 4 Carefully hand-crush the whole tomatoes into the pot one by one by pushing them through your fingers using your thumb. Do this slowly, or you'll squirt yourself with juice. Dump the remaining juice from the can into the pot. 5 Add the tomato sauce. Don't toss those empty cans yet. 6 Add the tomato paste. (Tip: If you use a can opener on both the top and bottom lids but don't remove one lid, you can push the paste down using the remaining lid and won't need to try to scrape it out. Just be sure to take the metal lids out of the sauce and toss them!) 7 Fill both the empty tomato sauce cans with water. Add the water to the pot being careful to leave at least one inch from the max line of the pot. If it's getting too high, use less water. (Ok to throw those cans away now. 😊) 8 Add the other half of the basil and dried spices. Add the entire jar of sun-dried tomatoes. Stir well. 9 Now the fun part. Add the baking soda. The sauce will bubble. That's the acid reducing in the sauce. (No one likes heartburn.) 10 Add the butter (cold is fine) to the top. Double check and make certain you haven't passed the max line of the Foodi pot. 11 Put the pressure cooker lid on the Foodi and set it to seal. 12 Switch the function from saute to pressure, lo temp, 30 minutes, and press start. 13 Natural release 10 minutes. Then quick release. The quick release will take about 5 minutes. (Tip: This is when I start to boil water on the stove for whatever pasta I'll use.) 14 Use a spoon and go just under the surface, lifting the oil off the top. Discard into a bowl. You won't remove all the oil. Just remove a decent amount. The oil adds flavor and mix right in with a good stir, so leaving some is good. 15 Stir well and add the grated parmesan cheese. Stop here if you don't want a thicker sauce. 16 Set Foodi back to saute but med temp. Rest a piece of foil or a simmer screen over the pot to avoid spatter. Cook 3 minutes to return to a boil. Don't try stirring yet because it will be bubbling quickly and you could burn yourself. 17 Drop saute temp down to lo-md. Stir here, making sure to stir bottom. 18 Add 2Tbsp cornstarch to 1/4 cup cold water in a cup and mix well. Pour into sauce and stir well. Keep stirring with a wooden spoon until sauce thickens. Repeat this step every 5 minutes until your sauce is as thick as you'the like. (4Tbsp is the sweet mark for me.) 19 Serve over your choice of cooked pasta (e.g., spaghetti, rigatoni, rotini, etc) topped with grated Parmesan. Sides of salad and warm crusty garlic bread make it a perfect comfort food dinner. 1 Insert the nanoceramic inner pot, no basket or rack. Turn the Foodi on saute, hi temp, and add ground beef, sausage, and pepperoni. Stir and break up meat as it cooks to crumble it. Cook until no pink (approx. 10 minutes) 1 Insert the nanoceramic inner pot, no basket or rack. Turn the Foodi on saute, hi temp, and add ground beef, sausage, and pepperoni. Stir and break up meat as it cooks to crumble it. Cook until no pink (approx. 10 minutes) 2 Add onions, green pepper, and mushrooms. Cook another 5 minutes, stirring occasionally to cook evenly. 2 Add onions, green pepper, and mushrooms. Cook another 5 minutes, stirring occasionally to cook evenly. 3 Add half the basil and half the dried spices (oregano and Italian seasoning). Add minced garlic. Cook another 5 minutes until aromatic. 3 Add half the basil and half the dried spices (oregano and Italian seasoning). Add minced garlic. Cook another 5 minutes until aromatic. 4 Carefully hand-crush the whole tomatoes into the pot one by one by pushing them through your fingers using your thumb. Do this slowly, or you'll squirt yourself with juice. Dump the remaining juice from the can into the pot. 4 Carefully hand-crush the whole tomatoes into the pot one by one by pushing them through your fingers using your thumb. Do this slowly, or you'll squirt yourself with juice. Dump the remaining juice from the can into the pot. 5 Add the tomato sauce. Don't toss those empty cans yet. 5 Add the tomato sauce. Don't toss those empty cans yet. 6 Add the tomato paste. (Tip: If you use a can opener on both the top and bottom lids but don't remove one lid, you can push the paste down using the remaining lid and won't need to try to scrape it out. Just be sure to take the metal lids out of the sauce and toss them!) 6 Add the tomato paste. (Tip: If you use a can opener on both the top and bottom lids but don't remove one lid, you can push the paste down using the remaining lid and won't need to try to scrape it out. Just be sure to take the metal lids out of the sauce and toss them!) 7 Fill both the empty tomato sauce cans with water. Add the water to the pot being careful to leave at least one inch from the max line of the pot. If it's getting too high, use less water. (Ok to throw those cans away now. 😊) 7 Fill both the empty tomato sauce cans with water. Add the water to the pot being careful to leave at least one inch from the max line of the pot. If it's getting too high, use less water. (Ok to throw those cans away now. 😊) 8 Add the other half of the basil and dried spices. Add the entire jar of sun-dried tomatoes. Stir well. 8 Add the other half of the basil and dried spices. Add the entire jar of sun-dried tomatoes. Stir well. 9 Now the fun part. Add the baking soda. The sauce will bubble. That's the acid reducing in the sauce. (No one likes heartburn.) 9 Now the fun part. Add the baking soda. The sauce will bubble. That's the acid reducing in the sauce. (No one likes heartburn.) 10 Add the butter (cold is fine) to the top. Double check and make certain you haven't passed the max line of the Foodi pot. 10 Add the butter (cold is fine) to the top. Double check and make certain you haven't passed the max line of the Foodi pot. 11 Put the pressure cooker lid on the Foodi and set it to seal. 11 Put the pressure cooker lid on the Foodi and set it to seal. 12 Switch the function from saute to pressure, lo temp, 30 minutes, and press start. 12 Switch the function from saute to pressure, lo temp, 30 minutes, and press start. 13 Natural release 10 minutes. Then quick release. The quick release will take about 5 minutes. (Tip: This is when I start to boil water on the stove for whatever pasta I'll use.) 13 Natural release 10 minutes. Then quick release. The quick release will take about 5 minutes. (Tip: This is when I start to boil water on the stove for whatever pasta I'll use.) 14 Use a spoon and go just under the surface, lifting the oil off the top. Discard into a bowl. You won't remove all the oil. Just remove a decent amount. The oil adds flavor and mix right in with a good stir, so leaving some is good. 14 Use a spoon and go just under the surface, lifting the oil off the top. Discard into a bowl. You won't remove all the oil. Just remove a decent amount. The oil adds flavor and mix right in with a good stir, so leaving some is good. 15 Stir well and add the grated parmesan cheese. Stop here if you don't want a thicker sauce. 15 Stir well and add the grated parmesan cheese. Stop here if you don't want a thicker sauce. 16 Set Foodi back to saute but med temp. Rest a piece of foil or a simmer screen over the pot to avoid spatter. Cook 3 minutes to return to a boil. Don't try stirring yet because it will be bubbling quickly and you could burn yourself. 16 Set Foodi back to saute but med temp. Rest a piece of foil or a simmer screen over the pot to avoid spatter. Cook 3 minutes to return to a boil. Don't try stirring yet because it will be bubbling quickly and you could burn yourself. 17 Drop saute temp down to lo-md. Stir here, making sure to stir bottom. 17 Drop saute temp down to lo-md. Stir here, making sure to stir bottom. 18 Add 2Tbsp cornstarch to 1/4 cup cold water in a cup and mix well. Pour into sauce and stir well. Keep stirring with a wooden spoon until sauce thickens. Repeat this step every 5 minutes until your sauce is as thick as you'the like. (4Tbsp is the sweet mark for me.) 18 Add 2Tbsp cornstarch to 1/4 cup cold water in a cup and mix well. Pour into sauce and stir well. Keep stirring with a wooden spoon until sauce thickens. Repeat this step every 5 minutes until your sauce is as thick as you'the like. (4Tbsp is the sweet mark for me.) 19 Serve over your choice of cooked pasta (e.g., spaghetti, rigatoni, rotini, etc) topped with grated Parmesan. Sides of salad and warm crusty garlic bread make it a perfect comfort food dinner. 19 Serve over your choice of cooked pasta (e.g., spaghetti, rigatoni, rotini, etc) topped with grated Parmesan. Sides of salad and warm crusty garlic bread make it a perfect comfort food dinner. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Bread rolls Deep Fried Chicken Potato chutney samosa Chocolate and Fresh Cream stuffed Dates Strong Chai Pan Fried Cod Chicken Nanban-zuke Strawberry cream roll (Ramadan iftar tea) ELECTRICFYING SEHRI 😋 Stuffed Cabbage Soup Bread rolls Deep Fried Chicken Potato chutney samosa Chocolate and Fresh Cream stuffed Dates Strong Chai Pan Fried Cod Chicken Nanban-zuke Strawberry cream roll (Ramadan iftar tea) ELECTRICFYING SEHRI 😋 Stuffed Cabbage Soup | {
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"title": "Foodi Hearty Pasta Sauce Recipe by Jacquelyne Kancir",
"content": "Cooking Instructions 1 Insert the nanoceramic inner pot, no basket or rack. Turn the Foodi on saute, hi temp, and add ground beef, sausage, and pepperoni. Stir and break up meat as it cooks to crumble it. Cook until no pink (approx. 10 minutes) 2 Add onions, green pepper, and mushrooms. Cook another 5 minutes, stirring occasionally to cook evenly. 3 Add half the basil and half the dried spices (oregano and Italian seasoning). Add minced garlic. Cook another 5 minutes until aromatic. 4 Carefully hand-crush the whole tomatoes into the pot one by one by pushing them through your fingers using your thumb. Do this slowly, or you'll squirt yourself with juice. Dump the remaining juice from the can into the pot. 5 Add the tomato sauce. Don't toss those empty cans yet. 6 Add the tomato paste. (Tip: If you use a can opener on both the top and bottom lids but don't remove one lid, you can push the paste down using the remaining lid and won't need to try to scrape it out. Just be sure to take the metal lids out of the sauce and toss them!) 7 Fill both the empty tomato sauce cans with water. Add the water to the pot being careful to leave at least one inch from the max line of the pot. If it's getting too high, use less water. (Ok to throw those cans away now. 😊) 8 Add the other half of the basil and dried spices. Add the entire jar of sun-dried tomatoes. Stir well. 9 Now the fun part. Add the baking soda. The sauce will bubble. That's the acid reducing in the sauce. (No one likes heartburn.) 10 Add the butter (cold is fine) to the top. Double check and make certain you haven't passed the max line of the Foodi pot. 11 Put the pressure cooker lid on the Foodi and set it to seal. 12 Switch the function from saute to pressure, lo temp, 30 minutes, and press start. 13 Natural release 10 minutes. Then quick release. The quick release will take about 5 minutes. (Tip: This is when I start to boil water on the stove for whatever pasta I'll use.) 14 Use a spoon and go just under the surface, lifting the oil off the top. Discard into a bowl. You won't remove all the oil. Just remove a decent amount. The oil adds flavor and mix right in with a good stir, so leaving some is good. 15 Stir well and add the grated parmesan cheese. Stop here if you don't want a thicker sauce. 16 Set Foodi back to saute but med temp. Rest a piece of foil or a simmer screen over the pot to avoid spatter. Cook 3 minutes to return to a boil. Don't try stirring yet because it will be bubbling quickly and you could burn yourself. 17 Drop saute temp down to lo-md. Stir here, making sure to stir bottom. 18 Add 2Tbsp cornstarch to 1/4 cup cold water in a cup and mix well. Pour into sauce and stir well. Keep stirring with a wooden spoon until sauce thickens. Repeat this step every 5 minutes until your sauce is as thick as you'the like. (4Tbsp is the sweet mark for me.) 19 Serve over your choice of cooked pasta (e.g., spaghetti, rigatoni, rotini, etc) topped with grated Parmesan. Sides of salad and warm crusty garlic bread make it a perfect comfort food dinner. 1 Insert the nanoceramic inner pot, no basket or rack. Turn the Foodi on saute, hi temp, and add ground beef, sausage, and pepperoni. Stir and break up meat as it cooks to crumble it. Cook until no pink (approx. 10 minutes) 1 Insert the nanoceramic inner pot, no basket or rack. Turn the Foodi on saute, hi temp, and add ground beef, sausage, and pepperoni. Stir and break up meat as it cooks to crumble it. Cook until no pink (approx. 10 minutes) 2 Add onions, green pepper, and mushrooms. Cook another 5 minutes, stirring occasionally to cook evenly. 2 Add onions, green pepper, and mushrooms. Cook another 5 minutes, stirring occasionally to cook evenly. 3 Add half the basil and half the dried spices (oregano and Italian seasoning). Add minced garlic. Cook another 5 minutes until aromatic. 3 Add half the basil and half the dried spices (oregano and Italian seasoning). Add minced garlic. Cook another 5 minutes until aromatic. 4 Carefully hand-crush the whole tomatoes into the pot one by one by pushing them through your fingers using your thumb. Do this slowly, or you'll squirt yourself with juice. Dump the remaining juice from the can into the pot. 4 Carefully hand-crush the whole tomatoes into the pot one by one by pushing them through your fingers using your thumb. Do this slowly, or you'll squirt yourself with juice. Dump the remaining juice from the can into the pot. 5 Add the tomato sauce. Don't toss those empty cans yet. 5 Add the tomato sauce. Don't toss those empty cans yet. 6 Add the tomato paste. (Tip: If you use a can opener on both the top and bottom lids but don't remove one lid, you can push the paste down using the remaining lid and won't need to try to scrape it out. Just be sure to take the metal lids out of the sauce and toss them!) 6 Add the tomato paste. (Tip: If you use a can opener on both the top and bottom lids but don't remove one lid, you can push the paste down using the remaining lid and won't need to try to scrape it out. Just be sure to take the metal lids out of the sauce and toss them!) 7 Fill both the empty tomato sauce cans with water. Add the water to the pot being careful to leave at least one inch from the max line of the pot. If it's getting too high, use less water. (Ok to throw those cans away now. 😊) 7 Fill both the empty tomato sauce cans with water. Add the water to the pot being careful to leave at least one inch from the max line of the pot. If it's getting too high, use less water. (Ok to throw those cans away now. 😊) 8 Add the other half of the basil and dried spices. Add the entire jar of sun-dried tomatoes. Stir well. 8 Add the other half of the basil and dried spices. Add the entire jar of sun-dried tomatoes. Stir well. 9 Now the fun part. Add the baking soda. The sauce will bubble. That's the acid reducing in the sauce. (No one likes heartburn.) 9 Now the fun part. Add the baking soda. The sauce will bubble. That's the acid reducing in the sauce. (No one likes heartburn.) 10 Add the butter (cold is fine) to the top. Double check and make certain you haven't passed the max line of the Foodi pot. 10 Add the butter (cold is fine) to the top. Double check and make certain you haven't passed the max line of the Foodi pot. 11 Put the pressure cooker lid on the Foodi and set it to seal. 11 Put the pressure cooker lid on the Foodi and set it to seal. 12 Switch the function from saute to pressure, lo temp, 30 minutes, and press start. 12 Switch the function from saute to pressure, lo temp, 30 minutes, and press start. 13 Natural release 10 minutes. Then quick release. The quick release will take about 5 minutes. (Tip: This is when I start to boil water on the stove for whatever pasta I'll use.) 13 Natural release 10 minutes. Then quick release. The quick release will take about 5 minutes. (Tip: This is when I start to boil water on the stove for whatever pasta I'll use.) 14 Use a spoon and go just under the surface, lifting the oil off the top. Discard into a bowl. You won't remove all the oil. Just remove a decent amount. The oil adds flavor and mix right in with a good stir, so leaving some is good. 14 Use a spoon and go just under the surface, lifting the oil off the top. Discard into a bowl. You won't remove all the oil. Just remove a decent amount. The oil adds flavor and mix right in with a good stir, so leaving some is good. 15 Stir well and add the grated parmesan cheese. Stop here if you don't want a thicker sauce. 15 Stir well and add the grated parmesan cheese. Stop here if you don't want a thicker sauce. 16 Set Foodi back to saute but med temp. Rest a piece of foil or a simmer screen over the pot to avoid spatter. Cook 3 minutes to return to a boil. Don't try stirring yet because it will be bubbling quickly and you could burn yourself. 16 Set Foodi back to saute but med temp. Rest a piece of foil or a simmer screen over the pot to avoid spatter. Cook 3 minutes to return to a boil. Don't try stirring yet because it will be bubbling quickly and you could burn yourself. 17 Drop saute temp down to lo-md. Stir here, making sure to stir bottom. 17 Drop saute temp down to lo-md. Stir here, making sure to stir bottom. 18 Add 2Tbsp cornstarch to 1/4 cup cold water in a cup and mix well. Pour into sauce and stir well. Keep stirring with a wooden spoon until sauce thickens. Repeat this step every 5 minutes until your sauce is as thick as you'the like. (4Tbsp is the sweet mark for me.) 18 Add 2Tbsp cornstarch to 1/4 cup cold water in a cup and mix well. Pour into sauce and stir well. Keep stirring with a wooden spoon until sauce thickens. Repeat this step every 5 minutes until your sauce is as thick as you'the like. (4Tbsp is the sweet mark for me.) 19 Serve over your choice of cooked pasta (e.g., spaghetti, rigatoni, rotini, etc) topped with grated Parmesan. Sides of salad and warm crusty garlic bread make it a perfect comfort food dinner. 19 Serve over your choice of cooked pasta (e.g., spaghetti, rigatoni, rotini, etc) topped with grated Parmesan. Sides of salad and warm crusty garlic bread make it a perfect comfort food dinner. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Easy chocolate chip cookies with only 5 ingredients Chicken teriyaki My Homemade Chicken and Noodles Lemon Meringue Pie Ooey gooey cheesy crab bake 🦀 Bread rolls Deep Fried Chicken Potato chutney samosa Chocolate and Fresh Cream stuffed Dates Strong Chai Pan Fried Cod Chicken Nanban-zuke Strawberry cream roll (Ramadan iftar tea) ELECTRICFYING SEHRI 😋 Stuffed Cabbage Soup Bread rolls Deep Fried Chicken Potato chutney samosa Chocolate and Fresh Cream stuffed Dates Strong Chai Pan Fried Cod Chicken Nanban-zuke Strawberry cream roll (Ramadan iftar tea) ELECTRICFYING SEHRI 😋 Stuffed Cabbage Soup"
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} | 40fa81b3ac226e155a7f7f985d04cad64222054c9eb897d3ea13f62d37e377cc | Slow Cooker Meatballs + Pasta Sauce Recipe by eugy1026
Cooking Instructions 1 Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly 2 Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth) 3 Set your crock pot to slow - 8hrs 4 Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!) 1 Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly 1 Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly 2 Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth) 2 Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth) 3 Set your crock pot to slow - 8hrs 3 Set your crock pot to slow - 8hrs 4 Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!) 4 Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mongolian Beef Vegetables Fritters (Indonesian Bala-Bala) Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Mongolian Beef Vegetables Fritters (Indonesian Bala-Bala) Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Handi Dahi Chicken Coconut Watermelon Burfi Cucumber Curry Hyderabadi Dhoop Nimbu Easy East London Turkish lentil soup Pomegranate Molasses Berry protein shake Prawn Masala Homemade DONUTS🍩🍩 Poached Egg curry Handi Dahi Chicken Coconut Watermelon Burfi Cucumber Curry Hyderabadi Dhoop Nimbu Easy East London Turkish lentil soup Pomegranate Molasses Berry protein shake Prawn Masala Homemade DONUTS🍩🍩 Poached Egg curry | {
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"title": "Slow Cooker Meatballs + Pasta Sauce Recipe by eugy1026",
"content": "Cooking Instructions 1 Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly 2 Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth) 3 Set your crock pot to slow - 8hrs 4 Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!) 1 Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly 1 Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly 2 Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth) 2 Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth) 3 Set your crock pot to slow - 8hrs 3 Set your crock pot to slow - 8hrs 4 Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!) 4 Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!) More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mongolian Beef Vegetables Fritters (Indonesian Bala-Bala) Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Mongolian Beef Vegetables Fritters (Indonesian Bala-Bala) Italian Meatballs Ayam Rendang / Chicken Rendang No Knead Rustic Bread Handi Dahi Chicken Coconut Watermelon Burfi Cucumber Curry Hyderabadi Dhoop Nimbu Easy East London Turkish lentil soup Pomegranate Molasses Berry protein shake Prawn Masala Homemade DONUTS🍩🍩 Poached Egg curry Handi Dahi Chicken Coconut Watermelon Burfi Cucumber Curry Hyderabadi Dhoop Nimbu Easy East London Turkish lentil soup Pomegranate Molasses Berry protein shake Prawn Masala Homemade DONUTS🍩🍩 Poached Egg curry"
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} | ed784a84a6f56e85ee61ad6dd31376ea63bf43b27a475ab46840b841bdfddd8e | Pasta Sauce Recipe by Kari
Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal "holy grail." (and please, to any and all "real chefs" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef https://img-global.cpcdn.com/users/29191e17d4a306e6/16x16cq50/avatar.jpg | {
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"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Pasta Sauce Recipe by Kari",
"content": "Tomato Pasta Sauce Tomato Pasta Sauce Ok, I'm always in search of perfection as far as tomato sauce goes... It's my own personal \"holy grail.\" (and please, to any and all \"real chefs\" out there, if you have any suggestions for this recipe, it would be more than welcome) My grandmother made amazing tomato sauce but died from Alzheimers before I could get the recipe from her. Since then I've been experimenting with this recipe constantly. I've tried numerous incarnations, numerous ingredient variants, etc. I feel as if I still don't have it down to perfection, but I have it good enough that it still yields a decent sauce. FYI: this recipe is for a big batch. I designed and cook it this way because it's simply delectable and is perfect to put in containers, freeze, and have on a night where you're simply too busy to make something homemade. P. S. - I know, it's strange putting butter in a tomato sauce, and it seems like alot of butter, but I assure you, that's what makes the recipe. The Sexy Chef https://img-global.cpcdn.com/users/29191e17d4a306e6/16x16cq50/avatar.jpg"
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} | 1f1fc41240fb6151afb67c5997151777e0fee46e959eab66753a63f3bdea09bf | Creamy Italian Sausage Pasta Sauce Recipe by Autumn Farmer
Slow Cooker Tomato Pasta Sauce with Italian Sausage Slow Cooker Tomato Pasta Sauce with Italian Sausage I develop recipes based on what I have on hand when I make them, so if you don't happen to have all the ingredients in my recipe, there's almost always some kind of reasonable and accessible substitute. For instance - not everyone has fresh parsley on hand all the time (nor do I). A smaller quantity of dried parsley would work in lieu, of course, as would, say, 2 to 3 teaspoons of dried Italian herb mix in lieu of all the herbs I listed. Some of the ingredient choices were quite deliberate - for instance, ketchup to bring that developed sweetness that's hard to achieve on a low slow cooker setting, fish sauce and Worcestershire to intensify the umami and give the sauce more depth of flavor, and stock to bring more richness, thickness and body than would water. But if you don't have fish sauce, it's fine to just put a little more salt (like maybe 1/2 to 3/4 of a teaspoon). Even better to throw in a Tablespoon or two of a grated dry cheese like Parm, Romano, Asiago, or Manchego - here's a perfect use for the rinds! All the better to give the sauce the same kind of complexity and depth of flavor you would get from the funk of fermented fish sauce. So many options I couldn't possibly go into all of them now, but you get the idea... x https://img-global.cpcdn.com/users/183ca2610ed2a76b/16x16cq50/avatar.jpg | {
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"delivery_version": "v1.0",
"title": "Creamy Italian Sausage Pasta Sauce Recipe by Autumn Farmer",
"content": "Slow Cooker Tomato Pasta Sauce with Italian Sausage Slow Cooker Tomato Pasta Sauce with Italian Sausage I develop recipes based on what I have on hand when I make them, so if you don't happen to have all the ingredients in my recipe, there's almost always some kind of reasonable and accessible substitute. For instance - not everyone has fresh parsley on hand all the time (nor do I). A smaller quantity of dried parsley would work in lieu, of course, as would, say, 2 to 3 teaspoons of dried Italian herb mix in lieu of all the herbs I listed. Some of the ingredient choices were quite deliberate - for instance, ketchup to bring that developed sweetness that's hard to achieve on a low slow cooker setting, fish sauce and Worcestershire to intensify the umami and give the sauce more depth of flavor, and stock to bring more richness, thickness and body than would water. But if you don't have fish sauce, it's fine to just put a little more salt (like maybe 1/2 to 3/4 of a teaspoon). Even better to throw in a Tablespoon or two of a grated dry cheese like Parm, Romano, Asiago, or Manchego - here's a perfect use for the rinds! All the better to give the sauce the same kind of complexity and depth of flavor you would get from the funk of fermented fish sauce. So many options I couldn't possibly go into all of them now, but you get the idea... x https://img-global.cpcdn.com/users/183ca2610ed2a76b/16x16cq50/avatar.jpg"
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