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} | e781165e9d7c1f0fa11f6634eb20426d1e42d4e36ce07a43847a02599ea183ff | Homemade Spaghetti Sauce Recipe by ewiles0815
Cooking Instructions 30 mins 1 1/4 each tomato; take pairing knife n "fillet" skin off of tomato OR "flash steam" tomatoes n boiling water for 10-15 sec. till skin slides off; put in lg. cooking pot w/ 4 cps. water (don't throw skin away); put skin n Ziploc & put n fridge for my Bruschetta. Then slice peppers & onion, set aside. 2 Cook n drain grease from hamburger n sausage. Combine, cover & set n bowl alone. 3 Put tomato 1/4's & water & tomato paste n pot on stove n turn heat on low like simmer. Add meat. Stir frequently. 4 Sauté peppers & onion n skillet w/ a drizzle of EVOO for 2-3 min. on MED heat. Add to pot. Stir. 5 Add rest of ingredients "EXCEPT the Hershey's"!!! 6 Stir frequently & let simmer for 45 min. to 1hr. over low heat. 7 Turn heat OFF. Now u can add secret ingredient. Stir until melted & cover. 8 Add to your fav noodles. Enjoy with a tasty red wine. 1 1/4 each tomato; take pairing knife n "fillet" skin off of tomato OR "flash steam" tomatoes n boiling water for 10-15 sec. till skin slides off; put in lg. cooking pot w/ 4 cps. water (don't throw skin away); put skin n Ziploc & put n fridge for my Bruschetta. Then slice peppers & onion, set aside. 1 1/4 each tomato; take pairing knife n "fillet" skin off of tomato OR "flash steam" tomatoes n boiling water for 10-15 sec. till skin slides off; put in lg. cooking pot w/ 4 cps. water (don't throw skin away); put skin n Ziploc & put n fridge for my Bruschetta. Then slice peppers & onion, set aside. 2 Cook n drain grease from hamburger n sausage. Combine, cover & set n bowl alone. 2 Cook n drain grease from hamburger n sausage. Combine, cover & set n bowl alone. 3 Put tomato 1/4's & water & tomato paste n pot on stove n turn heat on low like simmer. Add meat. Stir frequently. 3 Put tomato 1/4's & water & tomato paste n pot on stove n turn heat on low like simmer. Add meat. Stir frequently. 4 Sauté peppers & onion n skillet w/ a drizzle of EVOO for 2-3 min. on MED heat. Add to pot. Stir. 4 Sauté peppers & onion n skillet w/ a drizzle of EVOO for 2-3 min. on MED heat. Add to pot. Stir. 5 Add rest of ingredients "EXCEPT the Hershey's"!!! 5 Add rest of ingredients "EXCEPT the Hershey's"!!! 6 Stir frequently & let simmer for 45 min. to 1hr. over low heat. 6 Stir frequently & let simmer for 45 min. to 1hr. over low heat. 7 Turn heat OFF. Now u can add secret ingredient. Stir until melted & cover. 7 Turn heat OFF. Now u can add secret ingredient. Stir until melted & cover. 8 Add to your fav noodles. Enjoy with a tasty red wine. 8 Add to your fav noodles. Enjoy with a tasty red wine. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips | {
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"title": "Homemade Spaghetti Sauce Recipe by ewiles0815",
"content": "Cooking Instructions 30 mins 1 1/4 each tomato; take pairing knife n \"fillet\" skin off of tomato OR \"flash steam\" tomatoes n boiling water for 10-15 sec. till skin slides off; put in lg. cooking pot w/ 4 cps. water (don't throw skin away); put skin n Ziploc & put n fridge for my Bruschetta. Then slice peppers & onion, set aside. 2 Cook n drain grease from hamburger n sausage. Combine, cover & set n bowl alone. 3 Put tomato 1/4's & water & tomato paste n pot on stove n turn heat on low like simmer. Add meat. Stir frequently. 4 Sauté peppers & onion n skillet w/ a drizzle of EVOO for 2-3 min. on MED heat. Add to pot. Stir. 5 Add rest of ingredients \"EXCEPT the Hershey's\"!!! 6 Stir frequently & let simmer for 45 min. to 1hr. over low heat. 7 Turn heat OFF. Now u can add secret ingredient. Stir until melted & cover. 8 Add to your fav noodles. Enjoy with a tasty red wine. 1 1/4 each tomato; take pairing knife n \"fillet\" skin off of tomato OR \"flash steam\" tomatoes n boiling water for 10-15 sec. till skin slides off; put in lg. cooking pot w/ 4 cps. water (don't throw skin away); put skin n Ziploc & put n fridge for my Bruschetta. Then slice peppers & onion, set aside. 1 1/4 each tomato; take pairing knife n \"fillet\" skin off of tomato OR \"flash steam\" tomatoes n boiling water for 10-15 sec. till skin slides off; put in lg. cooking pot w/ 4 cps. water (don't throw skin away); put skin n Ziploc & put n fridge for my Bruschetta. Then slice peppers & onion, set aside. 2 Cook n drain grease from hamburger n sausage. Combine, cover & set n bowl alone. 2 Cook n drain grease from hamburger n sausage. Combine, cover & set n bowl alone. 3 Put tomato 1/4's & water & tomato paste n pot on stove n turn heat on low like simmer. Add meat. Stir frequently. 3 Put tomato 1/4's & water & tomato paste n pot on stove n turn heat on low like simmer. Add meat. Stir frequently. 4 Sauté peppers & onion n skillet w/ a drizzle of EVOO for 2-3 min. on MED heat. Add to pot. Stir. 4 Sauté peppers & onion n skillet w/ a drizzle of EVOO for 2-3 min. on MED heat. Add to pot. Stir. 5 Add rest of ingredients \"EXCEPT the Hershey's\"!!! 5 Add rest of ingredients \"EXCEPT the Hershey's\"!!! 6 Stir frequently & let simmer for 45 min. to 1hr. over low heat. 6 Stir frequently & let simmer for 45 min. to 1hr. over low heat. 7 Turn heat OFF. Now u can add secret ingredient. Stir until melted & cover. 7 Turn heat OFF. Now u can add secret ingredient. Stir until melted & cover. 8 Add to your fav noodles. Enjoy with a tasty red wine. 8 Add to your fav noodles. Enjoy with a tasty red wine. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Bacon Wrapped Chicken Breast Dorito Casserole Breakfast In A Cup OMG Chicken Crockpot Buffalo Chicken Pasta Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips Asparagus Casserole Wilton's Cream Cheese Icing Onion skin hard boiled eggs Roasted Chicken with sweet potato and carrot. Spicy 3 cheese Jalopena Poppers cresent jalapeno poppers parma-chicken Easy Peanut Butter Pie white bread Chocolate chip banana cakechips"
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} | 8a94b10723b6900e9c31a866f91d949e939162202b5b93795b84310e84a9967b | Homemade Spaghetti (From Scratch!) Recipe by André Del Rey
Cooking Instructions 2 hr 1 Mix the flour with the salt and place it on a working surface and make a well in the middle. 2 Whisk the three eggs with some olive oil and then add to the flour well. 3 Mix with a fork and once the mixture is not too runny, use your hands to knead the dough into a perfect ball. 4 Tip: the dough should be firm and not moist, so safe to say: dry enough but not rocky! So if it’s too watery, add flour, if it’s too dry and flaky whisk another egg with some water and add to the dough and knead, it should add moisture and ease the process of kneading! 5 Dust the surface with flour and knead the dough with a rolling pin until even. 6 After kneading, again form a ball with the dough and place it in a bowl dusted with flour, and cover with a plastic wrap/bag for 30 mins. Tip: after 30 mins, poke the dough with your finger, if it doesn’t pit then it’s ready! 7 Spaghetti sauce! Add olive oil in a pan on medium heat, add half chopped onion and 4 chopped garlic cloves in the oil and stir until golden. 8 In another bowl add tomato juice and tomato paste or tomato paste and filtered water, add salt, and the mentioned spices and a bit of olive oil and the lemon juice! 9 Pour the tomato mixture onto the golden garlic and onions and stir until thickened! Add fresh basil leaves in the sauce and keep stirring until thickened and saucy! 10 After 30 mins, the dough is ready and not pitting, cut into 5 balls or more depending on the amount of dough you have, knead each into a sheet. 11 Each sheet of pasta dough needs to be kneaded well to be not too thin but not too thick, then use a sharpened knife to cut strings in the preferred size, I made them not too thin not too thick, as it shows in the attached image. 12 In a flour-dusted large plate add the strings you cut from the dough sheet and shake to dust then separate to avoid sticking. Do the same with the remaining sheets then leave to dry a little. 13 Boil water: salted and oiled! Add the pasta into the boiling water and stir (don’t worry, it won’t stick, but still do not crowd the water.) 14 After 10mins the pasta might be already done but let it boil for another 5 mins to make sure it’s fully done! 15 Tip: Keep a small cup of pasta water on the side before draining the pasta, it gives texture to the sauce. 16 Add the pasta to the sauce pan and add an appropriate amount of the pasta water to the sauce and mix on low heat until the pasta is no longer white and has absorbed the sauce well. 17 Add basil leaves and parmesan cheese on top and bon appétit! 1 Mix the flour with the salt and place it on a working surface and make a well in the middle. 1 Mix the flour with the salt and place it on a working surface and make a well in the middle. 2 Whisk the three eggs with some olive oil and then add to the flour well. 2 Whisk the three eggs with some olive oil and then add to the flour well. 3 Mix with a fork and once the mixture is not too runny, use your hands to knead the dough into a perfect ball. 3 Mix with a fork and once the mixture is not too runny, use your hands to knead the dough into a perfect ball. 4 Tip: the dough should be firm and not moist, so safe to say: dry enough but not rocky! So if it’s too watery, add flour, if it’s too dry and flaky whisk another egg with some water and add to the dough and knead, it should add moisture and ease the process of kneading! 4 Tip: the dough should be firm and not moist, so safe to say: dry enough but not rocky! So if it’s too watery, add flour, if it’s too dry and flaky whisk another egg with some water and add to the dough and knead, it should add moisture and ease the process of kneading! 5 Dust the surface with flour and knead the dough with a rolling pin until even. 5 Dust the surface with flour and knead the dough with a rolling pin until even. 6 After kneading, again form a ball with the dough and place it in a bowl dusted with flour, and cover with a plastic wrap/bag for 30 mins. Tip: after 30 mins, poke the dough with your finger, if it doesn’t pit then it’s ready! 6 After kneading, again form a ball with the dough and place it in a bowl dusted with flour, and cover with a plastic wrap/bag for 30 mins. Tip: after 30 mins, poke the dough with your finger, if it doesn’t pit then it’s ready! 7 Spaghetti sauce! Add olive oil in a pan on medium heat, add half chopped onion and 4 chopped garlic cloves in the oil and stir until golden. 7 Spaghetti sauce! Add olive oil in a pan on medium heat, add half chopped onion and 4 chopped garlic cloves in the oil and stir until golden. 8 In another bowl add tomato juice and tomato paste or tomato paste and filtered water, add salt, and the mentioned spices and a bit of olive oil and the lemon juice! 8 In another bowl add tomato juice and tomato paste or tomato paste and filtered water, add salt, and the mentioned spices and a bit of olive oil and the lemon juice! 9 Pour the tomato mixture onto the golden garlic and onions and stir until thickened! Add fresh basil leaves in the sauce and keep stirring until thickened and saucy! 9 Pour the tomato mixture onto the golden garlic and onions and stir until thickened! Add fresh basil leaves in the sauce and keep stirring until thickened and saucy! 10 After 30 mins, the dough is ready and not pitting, cut into 5 balls or more depending on the amount of dough you have, knead each into a sheet. 10 After 30 mins, the dough is ready and not pitting, cut into 5 balls or more depending on the amount of dough you have, knead each into a sheet. 11 Each sheet of pasta dough needs to be kneaded well to be not too thin but not too thick, then use a sharpened knife to cut strings in the preferred size, I made them not too thin not too thick, as it shows in the attached image. 11 Each sheet of pasta dough needs to be kneaded well to be not too thin but not too thick, then use a sharpened knife to cut strings in the preferred size, I made them not too thin not too thick, as it shows in the attached image. 12 In a flour-dusted large plate add the strings you cut from the dough sheet and shake to dust then separate to avoid sticking. Do the same with the remaining sheets then leave to dry a little. 12 In a flour-dusted large plate add the strings you cut from the dough sheet and shake to dust then separate to avoid sticking. Do the same with the remaining sheets then leave to dry a little. 13 Boil water: salted and oiled! Add the pasta into the boiling water and stir (don’t worry, it won’t stick, but still do not crowd the water.) 13 Boil water: salted and oiled! Add the pasta into the boiling water and stir (don’t worry, it won’t stick, but still do not crowd the water.) 14 After 10mins the pasta might be already done but let it boil for another 5 mins to make sure it’s fully done! 14 After 10mins the pasta might be already done but let it boil for another 5 mins to make sure it’s fully done! 15 Tip: Keep a small cup of pasta water on the side before draining the pasta, it gives texture to the sauce. 15 Tip: Keep a small cup of pasta water on the side before draining the pasta, it gives texture to the sauce. 16 Add the pasta to the sauce pan and add an appropriate amount of the pasta water to the sauce and mix on low heat until the pasta is no longer white and has absorbed the sauce well. 16 Add the pasta to the sauce pan and add an appropriate amount of the pasta water to the sauce and mix on low heat until the pasta is no longer white and has absorbed the sauce well. 17 Add basil leaves and parmesan cheese on top and bon appétit! 17 Add basil leaves and parmesan cheese on top and bon appétit! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin & peanut butter dog treats Refried Beans Glamorous Vegetarian Pizza! Oatmeal bar California Farm Annual Apple Harvest Pumpkin & peanut butter dog treats Refried Beans Glamorous Vegetarian Pizza! Oatmeal bar California Farm Annual Apple Harvest Milk chocolate burfi Awara (tofu) with vegetable Butter cookies Pumpkin & peanut butter dog treats Sautéed Pork & Oyster Mushrooms with Sage Custard Falooda Plomb stir fry California Farm Annual Apple Harvest Gobhi aloo 😋 Yam tosh Milk chocolate burfi Awara (tofu) with vegetable Butter cookies Pumpkin & peanut butter dog treats Sautéed Pork & Oyster Mushrooms with Sage Custard Falooda Plomb stir fry California Farm Annual Apple Harvest Gobhi aloo 😋 Yam tosh | {
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"title": "Homemade Spaghetti (From Scratch!) Recipe by André Del Rey",
"content": "Cooking Instructions 2 hr 1 Mix the flour with the salt and place it on a working surface and make a well in the middle. 2 Whisk the three eggs with some olive oil and then add to the flour well. 3 Mix with a fork and once the mixture is not too runny, use your hands to knead the dough into a perfect ball. 4 Tip: the dough should be firm and not moist, so safe to say: dry enough but not rocky! So if it’s too watery, add flour, if it’s too dry and flaky whisk another egg with some water and add to the dough and knead, it should add moisture and ease the process of kneading! 5 Dust the surface with flour and knead the dough with a rolling pin until even. 6 After kneading, again form a ball with the dough and place it in a bowl dusted with flour, and cover with a plastic wrap/bag for 30 mins. Tip: after 30 mins, poke the dough with your finger, if it doesn’t pit then it’s ready! 7 Spaghetti sauce! Add olive oil in a pan on medium heat, add half chopped onion and 4 chopped garlic cloves in the oil and stir until golden. 8 In another bowl add tomato juice and tomato paste or tomato paste and filtered water, add salt, and the mentioned spices and a bit of olive oil and the lemon juice! 9 Pour the tomato mixture onto the golden garlic and onions and stir until thickened! Add fresh basil leaves in the sauce and keep stirring until thickened and saucy! 10 After 30 mins, the dough is ready and not pitting, cut into 5 balls or more depending on the amount of dough you have, knead each into a sheet. 11 Each sheet of pasta dough needs to be kneaded well to be not too thin but not too thick, then use a sharpened knife to cut strings in the preferred size, I made them not too thin not too thick, as it shows in the attached image. 12 In a flour-dusted large plate add the strings you cut from the dough sheet and shake to dust then separate to avoid sticking. Do the same with the remaining sheets then leave to dry a little. 13 Boil water: salted and oiled! Add the pasta into the boiling water and stir (don’t worry, it won’t stick, but still do not crowd the water.) 14 After 10mins the pasta might be already done but let it boil for another 5 mins to make sure it’s fully done! 15 Tip: Keep a small cup of pasta water on the side before draining the pasta, it gives texture to the sauce. 16 Add the pasta to the sauce pan and add an appropriate amount of the pasta water to the sauce and mix on low heat until the pasta is no longer white and has absorbed the sauce well. 17 Add basil leaves and parmesan cheese on top and bon appétit! 1 Mix the flour with the salt and place it on a working surface and make a well in the middle. 1 Mix the flour with the salt and place it on a working surface and make a well in the middle. 2 Whisk the three eggs with some olive oil and then add to the flour well. 2 Whisk the three eggs with some olive oil and then add to the flour well. 3 Mix with a fork and once the mixture is not too runny, use your hands to knead the dough into a perfect ball. 3 Mix with a fork and once the mixture is not too runny, use your hands to knead the dough into a perfect ball. 4 Tip: the dough should be firm and not moist, so safe to say: dry enough but not rocky! So if it’s too watery, add flour, if it’s too dry and flaky whisk another egg with some water and add to the dough and knead, it should add moisture and ease the process of kneading! 4 Tip: the dough should be firm and not moist, so safe to say: dry enough but not rocky! So if it’s too watery, add flour, if it’s too dry and flaky whisk another egg with some water and add to the dough and knead, it should add moisture and ease the process of kneading! 5 Dust the surface with flour and knead the dough with a rolling pin until even. 5 Dust the surface with flour and knead the dough with a rolling pin until even. 6 After kneading, again form a ball with the dough and place it in a bowl dusted with flour, and cover with a plastic wrap/bag for 30 mins. Tip: after 30 mins, poke the dough with your finger, if it doesn’t pit then it’s ready! 6 After kneading, again form a ball with the dough and place it in a bowl dusted with flour, and cover with a plastic wrap/bag for 30 mins. Tip: after 30 mins, poke the dough with your finger, if it doesn’t pit then it’s ready! 7 Spaghetti sauce! Add olive oil in a pan on medium heat, add half chopped onion and 4 chopped garlic cloves in the oil and stir until golden. 7 Spaghetti sauce! Add olive oil in a pan on medium heat, add half chopped onion and 4 chopped garlic cloves in the oil and stir until golden. 8 In another bowl add tomato juice and tomato paste or tomato paste and filtered water, add salt, and the mentioned spices and a bit of olive oil and the lemon juice! 8 In another bowl add tomato juice and tomato paste or tomato paste and filtered water, add salt, and the mentioned spices and a bit of olive oil and the lemon juice! 9 Pour the tomato mixture onto the golden garlic and onions and stir until thickened! Add fresh basil leaves in the sauce and keep stirring until thickened and saucy! 9 Pour the tomato mixture onto the golden garlic and onions and stir until thickened! Add fresh basil leaves in the sauce and keep stirring until thickened and saucy! 10 After 30 mins, the dough is ready and not pitting, cut into 5 balls or more depending on the amount of dough you have, knead each into a sheet. 10 After 30 mins, the dough is ready and not pitting, cut into 5 balls or more depending on the amount of dough you have, knead each into a sheet. 11 Each sheet of pasta dough needs to be kneaded well to be not too thin but not too thick, then use a sharpened knife to cut strings in the preferred size, I made them not too thin not too thick, as it shows in the attached image. 11 Each sheet of pasta dough needs to be kneaded well to be not too thin but not too thick, then use a sharpened knife to cut strings in the preferred size, I made them not too thin not too thick, as it shows in the attached image. 12 In a flour-dusted large plate add the strings you cut from the dough sheet and shake to dust then separate to avoid sticking. Do the same with the remaining sheets then leave to dry a little. 12 In a flour-dusted large plate add the strings you cut from the dough sheet and shake to dust then separate to avoid sticking. Do the same with the remaining sheets then leave to dry a little. 13 Boil water: salted and oiled! Add the pasta into the boiling water and stir (don’t worry, it won’t stick, but still do not crowd the water.) 13 Boil water: salted and oiled! Add the pasta into the boiling water and stir (don’t worry, it won’t stick, but still do not crowd the water.) 14 After 10mins the pasta might be already done but let it boil for another 5 mins to make sure it’s fully done! 14 After 10mins the pasta might be already done but let it boil for another 5 mins to make sure it’s fully done! 15 Tip: Keep a small cup of pasta water on the side before draining the pasta, it gives texture to the sauce. 15 Tip: Keep a small cup of pasta water on the side before draining the pasta, it gives texture to the sauce. 16 Add the pasta to the sauce pan and add an appropriate amount of the pasta water to the sauce and mix on low heat until the pasta is no longer white and has absorbed the sauce well. 16 Add the pasta to the sauce pan and add an appropriate amount of the pasta water to the sauce and mix on low heat until the pasta is no longer white and has absorbed the sauce well. 17 Add basil leaves and parmesan cheese on top and bon appétit! 17 Add basil leaves and parmesan cheese on top and bon appétit! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pumpkin & peanut butter dog treats Refried Beans Glamorous Vegetarian Pizza! Oatmeal bar California Farm Annual Apple Harvest Pumpkin & peanut butter dog treats Refried Beans Glamorous Vegetarian Pizza! Oatmeal bar California Farm Annual Apple Harvest Milk chocolate burfi Awara (tofu) with vegetable Butter cookies Pumpkin & peanut butter dog treats Sautéed Pork & Oyster Mushrooms with Sage Custard Falooda Plomb stir fry California Farm Annual Apple Harvest Gobhi aloo 😋 Yam tosh Milk chocolate burfi Awara (tofu) with vegetable Butter cookies Pumpkin & peanut butter dog treats Sautéed Pork & Oyster Mushrooms with Sage Custard Falooda Plomb stir fry California Farm Annual Apple Harvest Gobhi aloo 😋 Yam tosh"
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} | 450428fa1c6dd73c57f334ffd811d9f4c344f508d5ab21f016263992a3eff89a | Homemade Spaghetti Sauce Recipe by Scott
Homemade Spaghetti Sauce Cooking Instructions 2+hr 1 Add tomatoes to a good pot, bring to a simmer. Keep sauce at a mild simmer for remainder of time cook time. Add butter and parmesan. Using a potato masher, crush all the tomatoes after the tomatoes have simmered and softened (20 - 60 min). Add all the spices and herbs. 2 Brown the hamburger. Make sure you're letting it cook hot enough that you get the delicious red crispy bits on the bottom. Cook the hamburger until all fat and juices are rendered back into the meat. Add the meat to the sauce. 3 Simmer sauce until you've reached the desired thickness (at least an hour). I like mine pretty viscous. It will thicken a bit upon cooling. 4 Salt your spaghetti water. Use enough salt that the water tastes like the ocean, or a salt water pool. Do not add oil or butter. Drain water while the inside of the spaghetti noodle is still firm. 5 Top noodles with sauce. Add parmesan and red pepper flakes to taste 1 Add tomatoes to a good pot, bring to a simmer. Keep sauce at a mild simmer for remainder of time cook time. Add butter and parmesan. Using a potato masher, crush all the tomatoes after the tomatoes have simmered and softened (20 - 60 min). Add all the spices and herbs. 1 Add tomatoes to a good pot, bring to a simmer. Keep sauce at a mild simmer for remainder of time cook time. Add butter and parmesan. Using a potato masher, crush all the tomatoes after the tomatoes have simmered and softened (20 - 60 min). Add all the spices and herbs. 2 Brown the hamburger. Make sure you're letting it cook hot enough that you get the delicious red crispy bits on the bottom. Cook the hamburger until all fat and juices are rendered back into the meat. Add the meat to the sauce. 2 Brown the hamburger. Make sure you're letting it cook hot enough that you get the delicious red crispy bits on the bottom. Cook the hamburger until all fat and juices are rendered back into the meat. Add the meat to the sauce. 3 Simmer sauce until you've reached the desired thickness (at least an hour). I like mine pretty viscous. It will thicken a bit upon cooling. 3 Simmer sauce until you've reached the desired thickness (at least an hour). I like mine pretty viscous. It will thicken a bit upon cooling. 4 Salt your spaghetti water. Use enough salt that the water tastes like the ocean, or a salt water pool. Do not add oil or butter. Drain water while the inside of the spaghetti noodle is still firm. 4 Salt your spaghetti water. Use enough salt that the water tastes like the ocean, or a salt water pool. Do not add oil or butter. Drain water while the inside of the spaghetti noodle is still firm. 5 Top noodles with sauce. Add parmesan and red pepper flakes to taste 5 Top noodles with sauce. Add parmesan and red pepper flakes to taste More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moroccan pancakes (baghrir) Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce Three Cup Chicken Instant Pot Potato Curry (V/GF) Moroccan pancakes (baghrir) Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce Three Cup Chicken Instant Pot Potato Curry (V/GF) Rooh Afza or jelly sharbat Easy peasy paratha Moroccan pancakes (baghrir) Suji ka halwa Fruity Custard Delight Pina colada Mirch pakora Cocoa Brownies Kitkat thandai Shake Slaw Salad Rooh Afza or jelly sharbat Easy peasy paratha Moroccan pancakes (baghrir) Suji ka halwa Fruity Custard Delight Pina colada Mirch pakora Cocoa Brownies Kitkat thandai Shake Slaw Salad | {
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"title": "Homemade Spaghetti Sauce Recipe by Scott",
"content": "Homemade Spaghetti Sauce Cooking Instructions 2+hr 1 Add tomatoes to a good pot, bring to a simmer. Keep sauce at a mild simmer for remainder of time cook time. Add butter and parmesan. Using a potato masher, crush all the tomatoes after the tomatoes have simmered and softened (20 - 60 min). Add all the spices and herbs. 2 Brown the hamburger. Make sure you're letting it cook hot enough that you get the delicious red crispy bits on the bottom. Cook the hamburger until all fat and juices are rendered back into the meat. Add the meat to the sauce. 3 Simmer sauce until you've reached the desired thickness (at least an hour). I like mine pretty viscous. It will thicken a bit upon cooling. 4 Salt your spaghetti water. Use enough salt that the water tastes like the ocean, or a salt water pool. Do not add oil or butter. Drain water while the inside of the spaghetti noodle is still firm. 5 Top noodles with sauce. Add parmesan and red pepper flakes to taste 1 Add tomatoes to a good pot, bring to a simmer. Keep sauce at a mild simmer for remainder of time cook time. Add butter and parmesan. Using a potato masher, crush all the tomatoes after the tomatoes have simmered and softened (20 - 60 min). Add all the spices and herbs. 1 Add tomatoes to a good pot, bring to a simmer. Keep sauce at a mild simmer for remainder of time cook time. Add butter and parmesan. Using a potato masher, crush all the tomatoes after the tomatoes have simmered and softened (20 - 60 min). Add all the spices and herbs. 2 Brown the hamburger. Make sure you're letting it cook hot enough that you get the delicious red crispy bits on the bottom. Cook the hamburger until all fat and juices are rendered back into the meat. Add the meat to the sauce. 2 Brown the hamburger. Make sure you're letting it cook hot enough that you get the delicious red crispy bits on the bottom. Cook the hamburger until all fat and juices are rendered back into the meat. Add the meat to the sauce. 3 Simmer sauce until you've reached the desired thickness (at least an hour). I like mine pretty viscous. It will thicken a bit upon cooling. 3 Simmer sauce until you've reached the desired thickness (at least an hour). I like mine pretty viscous. It will thicken a bit upon cooling. 4 Salt your spaghetti water. Use enough salt that the water tastes like the ocean, or a salt water pool. Do not add oil or butter. Drain water while the inside of the spaghetti noodle is still firm. 4 Salt your spaghetti water. Use enough salt that the water tastes like the ocean, or a salt water pool. Do not add oil or butter. Drain water while the inside of the spaghetti noodle is still firm. 5 Top noodles with sauce. Add parmesan and red pepper flakes to taste 5 Top noodles with sauce. Add parmesan and red pepper flakes to taste More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moroccan pancakes (baghrir) Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce Three Cup Chicken Instant Pot Potato Curry (V/GF) Moroccan pancakes (baghrir) Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce Three Cup Chicken Instant Pot Potato Curry (V/GF) Rooh Afza or jelly sharbat Easy peasy paratha Moroccan pancakes (baghrir) Suji ka halwa Fruity Custard Delight Pina colada Mirch pakora Cocoa Brownies Kitkat thandai Shake Slaw Salad Rooh Afza or jelly sharbat Easy peasy paratha Moroccan pancakes (baghrir) Suji ka halwa Fruity Custard Delight Pina colada Mirch pakora Cocoa Brownies Kitkat thandai Shake Slaw Salad"
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} | 48ead2963fd4bdc647916dfb4902996f2d298687d8ee006afacf49b4c77f841d | My Homemade Spaghetti Sauce W/ Tortellini Recipe by Linda n Daniel
Cooking Instructions 1 melt butter in sauce pan. 2 add onion n minced garlic to butter n saute for bout 3 mins. 3 add beef to the onion n garlic n cook till browned. 4 after its browned strain any excess fat. return to sauce pan. 5 add sazon and the rest of the spices. cook for bout 2 mins. 6 then add tomato paste. stir. 7 add sofrito. stir. then add can of diced tomatoes, ketchup, sugar n prego spaghetti sauce. stir till well combined. add bout 2cups of water. taste. u can add more seasonings if needed. 8 boil tortellini as instructed on package. 9 simmer sauce for bout 20mins. then add cooked tortellini to sauce and serve. 10 NOTE: u can use 1/2Lb of ground beef n 1/2Lb of Bob Evans Italian Sausage 1 melt butter in sauce pan. 1 melt butter in sauce pan. 2 add onion n minced garlic to butter n saute for bout 3 mins. 2 add onion n minced garlic to butter n saute for bout 3 mins. 3 add beef to the onion n garlic n cook till browned. 3 add beef to the onion n garlic n cook till browned. 4 after its browned strain any excess fat. return to sauce pan. 4 after its browned strain any excess fat. return to sauce pan. 5 add sazon and the rest of the spices. cook for bout 2 mins. 5 add sazon and the rest of the spices. cook for bout 2 mins. 6 then add tomato paste. stir. 6 then add tomato paste. stir. 7 add sofrito. stir. then add can of diced tomatoes, ketchup, sugar n prego spaghetti sauce. stir till well combined. add bout 2cups of water. taste. u can add more seasonings if needed. 7 add sofrito. stir. then add can of diced tomatoes, ketchup, sugar n prego spaghetti sauce. stir till well combined. add bout 2cups of water. taste. u can add more seasonings if needed. 8 boil tortellini as instructed on package. 8 boil tortellini as instructed on package. 9 simmer sauce for bout 20mins. then add cooked tortellini to sauce and serve. 9 simmer sauce for bout 20mins. then add cooked tortellini to sauce and serve. 10 NOTE: u can use 1/2Lb of ground beef n 1/2Lb of Bob Evans Italian Sausage 10 NOTE: u can use 1/2Lb of ground beef n 1/2Lb of Bob Evans Italian Sausage More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beer Cheese Soup Traditional Austrian Lemon Icing Creamy Avocado Tuna Salad Pizza Egg Rolls Chocolate Chip Almond Granola Bars Beer Cheese Soup Traditional Austrian Lemon Icing Creamy Avocado Tuna Salad Pizza Egg Rolls Chocolate Chip Almond Granola Bars Beer Cheese Soup grilled cheese with tomato soup three options Bee's Blackberry Balsamic Vinegar Potato and Ground Beef Gratin Italian Pork Chops Pork Chop Skillet Dinner Tender Milanese-Style Chicken Cutlets Ground Pork Patties Make Sushi Rice Abroad with Easy Ingredients Italian Lovers Pasta Salad Beer Cheese Soup grilled cheese with tomato soup three options Bee's Blackberry Balsamic Vinegar Potato and Ground Beef Gratin Italian Pork Chops Pork Chop Skillet Dinner Tender Milanese-Style Chicken Cutlets Ground Pork Patties Make Sushi Rice Abroad with Easy Ingredients Italian Lovers Pasta Salad | {
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"title": "My Homemade Spaghetti Sauce W/ Tortellini Recipe by Linda n Daniel",
"content": "Cooking Instructions 1 melt butter in sauce pan. 2 add onion n minced garlic to butter n saute for bout 3 mins. 3 add beef to the onion n garlic n cook till browned. 4 after its browned strain any excess fat. return to sauce pan. 5 add sazon and the rest of the spices. cook for bout 2 mins. 6 then add tomato paste. stir. 7 add sofrito. stir. then add can of diced tomatoes, ketchup, sugar n prego spaghetti sauce. stir till well combined. add bout 2cups of water. taste. u can add more seasonings if needed. 8 boil tortellini as instructed on package. 9 simmer sauce for bout 20mins. then add cooked tortellini to sauce and serve. 10 NOTE: u can use 1/2Lb of ground beef n 1/2Lb of Bob Evans Italian Sausage 1 melt butter in sauce pan. 1 melt butter in sauce pan. 2 add onion n minced garlic to butter n saute for bout 3 mins. 2 add onion n minced garlic to butter n saute for bout 3 mins. 3 add beef to the onion n garlic n cook till browned. 3 add beef to the onion n garlic n cook till browned. 4 after its browned strain any excess fat. return to sauce pan. 4 after its browned strain any excess fat. return to sauce pan. 5 add sazon and the rest of the spices. cook for bout 2 mins. 5 add sazon and the rest of the spices. cook for bout 2 mins. 6 then add tomato paste. stir. 6 then add tomato paste. stir. 7 add sofrito. stir. then add can of diced tomatoes, ketchup, sugar n prego spaghetti sauce. stir till well combined. add bout 2cups of water. taste. u can add more seasonings if needed. 7 add sofrito. stir. then add can of diced tomatoes, ketchup, sugar n prego spaghetti sauce. stir till well combined. add bout 2cups of water. taste. u can add more seasonings if needed. 8 boil tortellini as instructed on package. 8 boil tortellini as instructed on package. 9 simmer sauce for bout 20mins. then add cooked tortellini to sauce and serve. 9 simmer sauce for bout 20mins. then add cooked tortellini to sauce and serve. 10 NOTE: u can use 1/2Lb of ground beef n 1/2Lb of Bob Evans Italian Sausage 10 NOTE: u can use 1/2Lb of ground beef n 1/2Lb of Bob Evans Italian Sausage More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Beer Cheese Soup Traditional Austrian Lemon Icing Creamy Avocado Tuna Salad Pizza Egg Rolls Chocolate Chip Almond Granola Bars Beer Cheese Soup Traditional Austrian Lemon Icing Creamy Avocado Tuna Salad Pizza Egg Rolls Chocolate Chip Almond Granola Bars Beer Cheese Soup grilled cheese with tomato soup three options Bee's Blackberry Balsamic Vinegar Potato and Ground Beef Gratin Italian Pork Chops Pork Chop Skillet Dinner Tender Milanese-Style Chicken Cutlets Ground Pork Patties Make Sushi Rice Abroad with Easy Ingredients Italian Lovers Pasta Salad Beer Cheese Soup grilled cheese with tomato soup three options Bee's Blackberry Balsamic Vinegar Potato and Ground Beef Gratin Italian Pork Chops Pork Chop Skillet Dinner Tender Milanese-Style Chicken Cutlets Ground Pork Patties Make Sushi Rice Abroad with Easy Ingredients Italian Lovers Pasta Salad"
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} | 195171edc4b1c25b581f1c975677a837b3435b0d5375661a71fcef3a874dd591 | Healthy Homemade Spaghetti Os Recipe by Chef Mommy Nessa
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/784753c457120599/300x426cq80/healthy-homemade-spaghetti-os-recipe-main-photo.jpg https://img-global.cpcdn.com/users/e6ded6c7327a65c1/40x40cq50/avatar.jpg Chef Mommy Nessa @chefmommynessa Ohio This was a very easy meal with few ingredients. Basically just noodles and sauce. Looks like canned Spaghetti-Os without the crazy ingredients from "Chef Boyardee." The key is really to find the right pasta. I bought cheap wagon wheels not realizing they were minis. And, Voila! This was a very easy meal with few ingredients. Basically just noodles and sauce. Looks like canned Spaghetti-Os without the crazy ingredients from "Chef Boyardee." The key is really to find the right pasta. I bought cheap wagon wheels not realizing they were minis. And, Voila! Healthy Homemade Spaghetti-Os Share its first Cooksnap! This was a very easy meal with few ingredients. Basically just noodles and sauce. Looks like canned Spaghetti-Os without the crazy ingredients from "Chef Boyardee." The key is really to find the right pasta. I bought cheap wagon wheels not realizing they were minis. And, Voila! This was a very easy meal with few ingredients. Basically just noodles and sauce. Looks like canned Spaghetti-Os without the crazy ingredients from "Chef Boyardee." The key is really to find the right pasta. I bought cheap wagon wheels not realizing they were minis. And, Voila! Cooking Instructions 30mins 1 Boil water for Noodles. Meanwhile start sauce. Add veggies and spices and let simmer. Add noodles to boiling water. 2 When pasta is done mix with sauce. 3 Serve to children as Spaghetti-Os Excitedly with a Smile and watch them eat healthy! 😄 (optional: serve with garlic bread and salad or any side you like!) 1 Boil water for Noodles. Meanwhile start sauce. Add veggies and spices and let simmer. Add noodles to boiling water. 1 Boil water for Noodles. Meanwhile start sauce. Add veggies and spices and let simmer. Add noodles to boiling water. https://img-global.cpcdn.com/steps/b90fb16dafae2397/160x128cq80/healthy-homemade-spaghetti-os-recipe-step-1-photo.jpg 2 When pasta is done mix with sauce. 2 When pasta is done mix with sauce. https://img-global.cpcdn.com/steps/8f7682e9ca57e95b/160x128cq80/healthy-homemade-spaghetti-os-recipe-step-2-photo.jpg 3 Serve to children as Spaghetti-Os Excitedly with a Smile and watch them eat healthy! 😄 (optional: serve with garlic bread and salad or any side you like!) 3 Serve to children as Spaghetti-Os Excitedly with a Smile and watch them eat healthy! 😄 (optional: serve with garlic bread and salad or any side you like!) https://img-global.cpcdn.com/steps/eb9e7a7227aed433/160x128cq80/healthy-homemade-spaghetti-os-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/e6ded6c7327a65c1/98x98cq50/avatar.jpg on May 21, 2019 06:48 Ohio 🇮🇹Italian American🇺🇸 4x Boy Mom from Ohio, USA!🙋🏻♀️ We have Vegan, Vegetarian, & Meat Eaters in Our Family.🤪 Cooking & Gardening are My Passions! #kidapprovedrecipes #growfood 🌱 #kitchenwitch 👩🍳💫 📸*Instagram: @mommynessatime 📽*Snapchat: @mommynessatime1 Comments https://img-global.cpcdn.com/users/fe89df2b903675e3/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Homemade Spaghetti Homemade Spaghetti One day I was making a new Ro-tel dip and it came out tasting like spaghetti sauce!! So here it is!! Yes,it's just grand on nodlees Hattie Woolley Spaghetti-No's (Homemade Spaghetti-O's) Spaghetti-No's (Homemade Spaghetti-O's) Spaghetti-O's were/are a childhood staple of many, but they are loaded with high fructose corn syrup, weird preservatives and copious amounts of sodium. I decided I'd try out making my own version at home so I can have better control of what's in them, primarily the sodium, and they turned out great. I didn't get around to taking my picture until after they had completely cooled. The sauce is actually much looser while hot. Just like out of the can... only better. Lol StephieCanCook Kid-friendly spaghetti Kid-friendly spaghetti Our little one was feeling a little under-the-weather today, so I made her one of her favourites for dinner: spaghetti without any yucky, sneaky vegetables. Just noodles and rich, tomatoey, slightly sweet, beefy sauce. We'll get back to healthy eating tomorrow. Robert Gonzal Spaghetti with homemade oregano tomato sauce Spaghetti with homemade oregano tomato sauce What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish? It really is everyone’s favorite. A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon. The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat. The reason is that this gives all the ingredients much more tastier. Foodzesty Homemade Spaghetti Homemade Spaghetti One day I was making a new Ro-tel dip and it came out tasting like spaghetti sauce!! So here it is!! Yes,it's just grand on nodlees Hattie Woolley https://img-global.cpcdn.com/recipes/abc4332ed3d69d3c/240x320cq80/photo.jpg Homemade Spaghetti Homemade Spaghetti One day I was making a new Ro-tel dip and it came out tasting like spaghetti sauce!! So here it is!! Yes,it's just grand on nodlees Hattie Woolley https://img-global.cpcdn.com/users/e0fa126a1a8b51d4/16x16cq50/avatar.jpg Spaghetti-No's (Homemade Spaghetti-O's) Spaghetti-No's (Homemade Spaghetti-O's) Spaghetti-O's were/are a childhood staple of many, but they are loaded with high fructose corn syrup, weird preservatives and copious amounts of sodium. I decided I'd try out making my own version at home so I can have better control of what's in them, primarily the sodium, and they turned out great. I didn't get around to taking my picture until after they had completely cooled. The sauce is actually much looser while hot. Just like out of the can... only better. Lol StephieCanCook https://img-global.cpcdn.com/recipes/24afd84c2c34f4bc/240x320cq80/photo.jpg Spaghetti-No's (Homemade Spaghetti-O's) Spaghetti-No's (Homemade Spaghetti-O's) Spaghetti-O's were/are a childhood staple of many, but they are loaded with high fructose corn syrup, weird preservatives and copious amounts of sodium. I decided I'd try out making my own version at home so I can have better control of what's in them, primarily the sodium, and they turned out great. I didn't get around to taking my picture until after they had completely cooled. The sauce is actually much looser while hot. Just like out of the can... only better. Lol StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a9940f11e7466409/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4749402216333312/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4906457359712256/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/12bd860bb3842e4c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/48894307/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5574827987435520/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/85625f1687bb12ab/240x320cq80/photo.jpg Kid-friendly spaghetti Kid-friendly spaghetti Our little one was feeling a little under-the-weather today, so I made her one of her favourites for dinner: spaghetti without any yucky, sneaky vegetables. Just noodles and rich, tomatoey, slightly sweet, beefy sauce. We'll get back to healthy eating tomorrow. Robert Gonzal https://img-global.cpcdn.com/recipes/159f243d3d11db19/240x320cq80/photo.jpg Kid-friendly spaghetti Kid-friendly spaghetti Our little one was feeling a little under-the-weather today, so I made her one of her favourites for dinner: spaghetti without any yucky, sneaky vegetables. Just noodles and rich, tomatoey, slightly sweet, beefy sauce. We'll get back to healthy eating tomorrow. Robert Gonzal https://img-global.cpcdn.com/users/20f454b11d2911da/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d1dc72b4efa820f2/240x320cq80/photo.jpg Spaghetti with homemade oregano tomato sauce Spaghetti with homemade oregano tomato sauce What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish? It really is everyone’s favorite. A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon. The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat. The reason is that this gives all the ingredients much more tastier. Foodzesty https://img-global.cpcdn.com/recipes/563c41309ff2c851/240x320cq80/photo.jpg Spaghetti with homemade oregano tomato sauce Spaghetti with homemade oregano tomato sauce What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish? It really is everyone’s favorite. A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon. The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat. The reason is that this gives all the ingredients much more tastier. Foodzesty https://img-global.cpcdn.com/users/1d424983395e9afa/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Healthy Homemade Spaghetti Os Recipe by Chef Mommy Nessa",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/784753c457120599/300x426cq80/healthy-homemade-spaghetti-os-recipe-main-photo.jpg https://img-global.cpcdn.com/users/e6ded6c7327a65c1/40x40cq50/avatar.jpg Chef Mommy Nessa @chefmommynessa Ohio This was a very easy meal with few ingredients. Basically just noodles and sauce. Looks like canned Spaghetti-Os without the crazy ingredients from \"Chef Boyardee.\" The key is really to find the right pasta. I bought cheap wagon wheels not realizing they were minis. And, Voila! This was a very easy meal with few ingredients. Basically just noodles and sauce. Looks like canned Spaghetti-Os without the crazy ingredients from \"Chef Boyardee.\" The key is really to find the right pasta. I bought cheap wagon wheels not realizing they were minis. And, Voila! Healthy Homemade Spaghetti-Os Share its first Cooksnap! This was a very easy meal with few ingredients. Basically just noodles and sauce. Looks like canned Spaghetti-Os without the crazy ingredients from \"Chef Boyardee.\" The key is really to find the right pasta. I bought cheap wagon wheels not realizing they were minis. And, Voila! This was a very easy meal with few ingredients. Basically just noodles and sauce. Looks like canned Spaghetti-Os without the crazy ingredients from \"Chef Boyardee.\" The key is really to find the right pasta. I bought cheap wagon wheels not realizing they were minis. And, Voila! Cooking Instructions 30mins 1 Boil water for Noodles. Meanwhile start sauce. Add veggies and spices and let simmer. Add noodles to boiling water. 2 When pasta is done mix with sauce. 3 Serve to children as Spaghetti-Os Excitedly with a Smile and watch them eat healthy! 😄 (optional: serve with garlic bread and salad or any side you like!) 1 Boil water for Noodles. Meanwhile start sauce. Add veggies and spices and let simmer. Add noodles to boiling water. 1 Boil water for Noodles. Meanwhile start sauce. Add veggies and spices and let simmer. Add noodles to boiling water. https://img-global.cpcdn.com/steps/b90fb16dafae2397/160x128cq80/healthy-homemade-spaghetti-os-recipe-step-1-photo.jpg 2 When pasta is done mix with sauce. 2 When pasta is done mix with sauce. https://img-global.cpcdn.com/steps/8f7682e9ca57e95b/160x128cq80/healthy-homemade-spaghetti-os-recipe-step-2-photo.jpg 3 Serve to children as Spaghetti-Os Excitedly with a Smile and watch them eat healthy! 😄 (optional: serve with garlic bread and salad or any side you like!) 3 Serve to children as Spaghetti-Os Excitedly with a Smile and watch them eat healthy! 😄 (optional: serve with garlic bread and salad or any side you like!) https://img-global.cpcdn.com/steps/eb9e7a7227aed433/160x128cq80/healthy-homemade-spaghetti-os-recipe-step-3-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/e6ded6c7327a65c1/98x98cq50/avatar.jpg on May 21, 2019 06:48 Ohio 🇮🇹Italian American🇺🇸 4x Boy Mom from Ohio, USA!🙋🏻♀️ We have Vegan, Vegetarian, & Meat Eaters in Our Family.🤪 Cooking & Gardening are My Passions! #kidapprovedrecipes #growfood 🌱 #kitchenwitch 👩🍳💫 📸*Instagram: @mommynessatime 📽*Snapchat: @mommynessatime1 Comments https://img-global.cpcdn.com/users/fe89df2b903675e3/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Homemade Spaghetti Homemade Spaghetti One day I was making a new Ro-tel dip and it came out tasting like spaghetti sauce!! So here it is!! Yes,it's just grand on nodlees Hattie Woolley Spaghetti-No's (Homemade Spaghetti-O's) Spaghetti-No's (Homemade Spaghetti-O's) Spaghetti-O's were/are a childhood staple of many, but they are loaded with high fructose corn syrup, weird preservatives and copious amounts of sodium. I decided I'd try out making my own version at home so I can have better control of what's in them, primarily the sodium, and they turned out great. I didn't get around to taking my picture until after they had completely cooled. The sauce is actually much looser while hot. Just like out of the can... only better. Lol StephieCanCook Kid-friendly spaghetti Kid-friendly spaghetti Our little one was feeling a little under-the-weather today, so I made her one of her favourites for dinner: spaghetti without any yucky, sneaky vegetables. Just noodles and rich, tomatoey, slightly sweet, beefy sauce. We'll get back to healthy eating tomorrow. Robert Gonzal Spaghetti with homemade oregano tomato sauce Spaghetti with homemade oregano tomato sauce What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish? It really is everyone’s favorite. A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon. The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat. The reason is that this gives all the ingredients much more tastier. Foodzesty Homemade Spaghetti Homemade Spaghetti One day I was making a new Ro-tel dip and it came out tasting like spaghetti sauce!! So here it is!! Yes,it's just grand on nodlees Hattie Woolley https://img-global.cpcdn.com/recipes/abc4332ed3d69d3c/240x320cq80/photo.jpg Homemade Spaghetti Homemade Spaghetti One day I was making a new Ro-tel dip and it came out tasting like spaghetti sauce!! So here it is!! Yes,it's just grand on nodlees Hattie Woolley https://img-global.cpcdn.com/users/e0fa126a1a8b51d4/16x16cq50/avatar.jpg Spaghetti-No's (Homemade Spaghetti-O's) Spaghetti-No's (Homemade Spaghetti-O's) Spaghetti-O's were/are a childhood staple of many, but they are loaded with high fructose corn syrup, weird preservatives and copious amounts of sodium. I decided I'd try out making my own version at home so I can have better control of what's in them, primarily the sodium, and they turned out great. I didn't get around to taking my picture until after they had completely cooled. The sauce is actually much looser while hot. Just like out of the can... only better. Lol StephieCanCook https://img-global.cpcdn.com/recipes/24afd84c2c34f4bc/240x320cq80/photo.jpg Spaghetti-No's (Homemade Spaghetti-O's) Spaghetti-No's (Homemade Spaghetti-O's) Spaghetti-O's were/are a childhood staple of many, but they are loaded with high fructose corn syrup, weird preservatives and copious amounts of sodium. I decided I'd try out making my own version at home so I can have better control of what's in them, primarily the sodium, and they turned out great. I didn't get around to taking my picture until after they had completely cooled. The sauce is actually much looser while hot. Just like out of the can... only better. Lol StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a9940f11e7466409/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4749402216333312/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4906457359712256/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/12bd860bb3842e4c/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/48894307/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5574827987435520/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/85625f1687bb12ab/240x320cq80/photo.jpg Kid-friendly spaghetti Kid-friendly spaghetti Our little one was feeling a little under-the-weather today, so I made her one of her favourites for dinner: spaghetti without any yucky, sneaky vegetables. Just noodles and rich, tomatoey, slightly sweet, beefy sauce. We'll get back to healthy eating tomorrow. Robert Gonzal https://img-global.cpcdn.com/recipes/159f243d3d11db19/240x320cq80/photo.jpg Kid-friendly spaghetti Kid-friendly spaghetti Our little one was feeling a little under-the-weather today, so I made her one of her favourites for dinner: spaghetti without any yucky, sneaky vegetables. Just noodles and rich, tomatoey, slightly sweet, beefy sauce. We'll get back to healthy eating tomorrow. Robert Gonzal https://img-global.cpcdn.com/users/20f454b11d2911da/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/d1dc72b4efa820f2/240x320cq80/photo.jpg Spaghetti with homemade oregano tomato sauce Spaghetti with homemade oregano tomato sauce What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish? It really is everyone’s favorite. A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon. The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat. The reason is that this gives all the ingredients much more tastier. Foodzesty https://img-global.cpcdn.com/recipes/563c41309ff2c851/240x320cq80/photo.jpg Spaghetti with homemade oregano tomato sauce Spaghetti with homemade oregano tomato sauce What can anyone say about this classic Spaghetti with Oregano Tomato Sauce dish? It really is everyone’s favorite. A simple dish that combines ingredients, for example the intense taste of Oregano and sweet taste of Cinnamon. The Tomato sauce takes up most of the time because I like to cook this very slowly on low to medium heat. The reason is that this gives all the ingredients much more tastier. Foodzesty https://img-global.cpcdn.com/users/1d424983395e9afa/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms Loaded Twice Baked Potatoes Bacon Split Pea Soup (Instant Pot) Sheik's \"Taste of Italy\": Melt in ur Mouth Meatballs Rigatoni tuna salad Chicken Spaghetti with Bacon, spinach, tomato, & mushrooms Loaded Twice Baked Potatoes Bacon Split Pea Soup (Instant Pot) Sheik's \"Taste of Italy\": Melt in ur Mouth Meatballs Rigatoni tuna salad Juicy winy Black pepper grilled chicken Dried Mushrooms Takikomi Gohan Fried Chicken Pancake Tomato chutney Mutton curry Mint margirata Coconut rice pudding Sweet potato egg porridge Chelsea Bun Juicy winy Black pepper grilled chicken Dried Mushrooms Takikomi Gohan Fried Chicken Pancake Tomato chutney Mutton curry Mint margirata Coconut rice pudding Sweet potato egg porridge Chelsea Bun https://cookpad.com/us/recipes/8723215 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 78fa6a8ce4e856f82053063fba33ba807b4ba144e3dca3c730547916b6a7c18b | Oven Baked Crispy Chicken Wings Recipe by Shari
Oven baked crispy chicken wings Cooking Instructions 1 Preheat oven to 250. Using kitchen shears, cut up your wings into 3 pieces. You should have a wing tip, a wingette and a drumette. You can throw away the wing tips or save to use later. 2 Pat wings dry with paper towels. Get them as dry as possible. 3 Combine flour, baking powder and other seasonings in a big bowl. Toss in wings and coat well. 4 Put a cooling rack on top of a cookie sheet and spray well with nonstick cooking spray. 5 Put wings on rack and put in oven for 30 minutes. 6 Raise heat to 425. Rotate the wing pans and continue to cook 45-50 minutes. Rotate the wing pans again in the middle of cooking. 7 Toss with your favorite wing sauce. The picture above has honey mustard, teriyaki and Asian sweet and spicy. 1 Preheat oven to 250. Using kitchen shears, cut up your wings into 3 pieces. You should have a wing tip, a wingette and a drumette. You can throw away the wing tips or save to use later. 1 Preheat oven to 250. Using kitchen shears, cut up your wings into 3 pieces. You should have a wing tip, a wingette and a drumette. You can throw away the wing tips or save to use later. 2 Pat wings dry with paper towels. Get them as dry as possible. 2 Pat wings dry with paper towels. Get them as dry as possible. 3 Combine flour, baking powder and other seasonings in a big bowl. Toss in wings and coat well. 3 Combine flour, baking powder and other seasonings in a big bowl. Toss in wings and coat well. 4 Put a cooling rack on top of a cookie sheet and spray well with nonstick cooking spray. 4 Put a cooling rack on top of a cookie sheet and spray well with nonstick cooking spray. 5 Put wings on rack and put in oven for 30 minutes. 5 Put wings on rack and put in oven for 30 minutes. 6 Raise heat to 425. Rotate the wing pans and continue to cook 45-50 minutes. Rotate the wing pans again in the middle of cooking. 6 Raise heat to 425. Rotate the wing pans and continue to cook 45-50 minutes. Rotate the wing pans again in the middle of cooking. 7 Toss with your favorite wing sauce. The picture above has honey mustard, teriyaki and Asian sweet and spicy. 7 Toss with your favorite wing sauce. The picture above has honey mustard, teriyaki and Asian sweet and spicy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Small Batch Guacamole Super moist carrot cake 🥕 I Can't Believe It's Not a Reuben Dip Jambalaya Chocolate Reeses pieces cookies in muffin tins Easy Small Batch Guacamole Super moist carrot cake 🥕 I Can't Believe It's Not a Reuben Dip Jambalaya Chocolate Reeses pieces cookies in muffin tins Idly sandwich or stuffed masala idli Peanut Butter energy balls Graham Cracker Muffins Damn good Breakfast Burrito Beer cheese soup Easy Beef Stew for Two Pierogi Casserole Carrot Rice with beef Patishipta pitha Buffalo Chicken Dip Ring Idly sandwich or stuffed masala idli Peanut Butter energy balls Graham Cracker Muffins Damn good Breakfast Burrito Beer cheese soup Easy Beef Stew for Two Pierogi Casserole Carrot Rice with beef Patishipta pitha Buffalo Chicken Dip Ring | {
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"title": "Oven Baked Crispy Chicken Wings Recipe by Shari",
"content": "Oven baked crispy chicken wings Cooking Instructions 1 Preheat oven to 250. Using kitchen shears, cut up your wings into 3 pieces. You should have a wing tip, a wingette and a drumette. You can throw away the wing tips or save to use later. 2 Pat wings dry with paper towels. Get them as dry as possible. 3 Combine flour, baking powder and other seasonings in a big bowl. Toss in wings and coat well. 4 Put a cooling rack on top of a cookie sheet and spray well with nonstick cooking spray. 5 Put wings on rack and put in oven for 30 minutes. 6 Raise heat to 425. Rotate the wing pans and continue to cook 45-50 minutes. Rotate the wing pans again in the middle of cooking. 7 Toss with your favorite wing sauce. The picture above has honey mustard, teriyaki and Asian sweet and spicy. 1 Preheat oven to 250. Using kitchen shears, cut up your wings into 3 pieces. You should have a wing tip, a wingette and a drumette. You can throw away the wing tips or save to use later. 1 Preheat oven to 250. Using kitchen shears, cut up your wings into 3 pieces. You should have a wing tip, a wingette and a drumette. You can throw away the wing tips or save to use later. 2 Pat wings dry with paper towels. Get them as dry as possible. 2 Pat wings dry with paper towels. Get them as dry as possible. 3 Combine flour, baking powder and other seasonings in a big bowl. Toss in wings and coat well. 3 Combine flour, baking powder and other seasonings in a big bowl. Toss in wings and coat well. 4 Put a cooling rack on top of a cookie sheet and spray well with nonstick cooking spray. 4 Put a cooling rack on top of a cookie sheet and spray well with nonstick cooking spray. 5 Put wings on rack and put in oven for 30 minutes. 5 Put wings on rack and put in oven for 30 minutes. 6 Raise heat to 425. Rotate the wing pans and continue to cook 45-50 minutes. Rotate the wing pans again in the middle of cooking. 6 Raise heat to 425. Rotate the wing pans and continue to cook 45-50 minutes. Rotate the wing pans again in the middle of cooking. 7 Toss with your favorite wing sauce. The picture above has honey mustard, teriyaki and Asian sweet and spicy. 7 Toss with your favorite wing sauce. The picture above has honey mustard, teriyaki and Asian sweet and spicy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Small Batch Guacamole Super moist carrot cake 🥕 I Can't Believe It's Not a Reuben Dip Jambalaya Chocolate Reeses pieces cookies in muffin tins Easy Small Batch Guacamole Super moist carrot cake 🥕 I Can't Believe It's Not a Reuben Dip Jambalaya Chocolate Reeses pieces cookies in muffin tins Idly sandwich or stuffed masala idli Peanut Butter energy balls Graham Cracker Muffins Damn good Breakfast Burrito Beer cheese soup Easy Beef Stew for Two Pierogi Casserole Carrot Rice with beef Patishipta pitha Buffalo Chicken Dip Ring Idly sandwich or stuffed masala idli Peanut Butter energy balls Graham Cracker Muffins Damn good Breakfast Burrito Beer cheese soup Easy Beef Stew for Two Pierogi Casserole Carrot Rice with beef Patishipta pitha Buffalo Chicken Dip Ring"
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} | 09588d825fbd58df842505c09f675dabd269cf0dc6214960510a8e5719167818 | Healthy Chocolate Pudding Recipe by Layla (lulu)
Healthy chocolate pudding Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/12c5c770e5a9600c/300x426cq80/healthy-chocolate-pudding-recipe-main-photo.jpg https://img-global.cpcdn.com/users/efe54a9ebff1c5f1/40x40cq50/avatar.jpg Layla (lulu) @laylazawaideh819 West Bloomfield Township, Michigan Healthy chocolate pudding Share its first Cooksnap! https://img-global.cpcdn.com/users/efe54a9ebff1c5f1/40x40cq50/avatar.jpg Layla (lulu) @laylazawaideh819 West Bloomfield Township, Michigan Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 5 minute 3 people 1 can coconut milk unsweetened 1 banana 3 tablespoons chia seeds 2 tablespoons 100% cocoa unsweetened 1 can coconut milk unsweetened 1 banana 3 tablespoons chia seeds 2 tablespoons 100% cocoa unsweetened Cooking Instructions 5 minute 1 Using blander add all not the chia seed and mix all 2 Add the chia seed to the mix 3 Fill the cups refrigerator for hour 1 Using blander add all not the chia seed and mix all 1 Using blander add all not the chia seed and mix all 2 Add the chia seed to the mix 2 Add the chia seed to the mix 3 Fill the cups refrigerator for hour 3 Fill the cups refrigerator for hour https://img-global.cpcdn.com/steps/28b581b5f3b364c5/160x128cq80/healthy-chocolate-pudding-recipe-step-3-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/efe54a9ebff1c5f1/98x98cq50/avatar.jpg Layla (lulu) @laylazawaideh819 on February 03, 2018 23:04 West Bloomfield Township, Michigan Love easy cooking Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Healthy chocolate pudding Healthy chocolate pudding Add on top coconut or Grated chocolate or wipe cream baalkandari Quick chocolate pudding Quick chocolate pudding Non fuss pudding for your sweet cravings . Very easy to make. Kitchencrafts Quick Chocolate Pudding Quick Chocolate Pudding ShidaGiggles Raw Chocolate Pudding Raw Chocolate Pudding A super quick, no cook dessert and healthy to boot! yum! Yocruz Chia Chocolate Pudding Chia Chocolate Pudding I started reading the benefits of chia seeds and was looking for a tasty way to add them to my diet. I took a couple ideas from other recipes and came up with this recipe. DaLeene Nighbor Vegan Chocolate Pudding Vegan Chocolate Pudding Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol. Great for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences ;) nihayah Dairy Free Chocolate Pudding Dairy Free Chocolate Pudding This simple and healthy chocolate pudding is made using unsweetened almond milk + cornstarch Equipment - 2 X 6 oz ramekins Notes - I used Truvia as the sweetener and it works just as the same - Adding ice cream, cookies or any other toppings you like. WH Chan Chocolate Pudding Chocolate Pudding Can use regular milk instead of soy milk, if desired. Stephanie Goldman Chocolate Pudding Chocolate Pudding Rich and creamy. I came upon this recipe few weeks ago thru the website the joy of baking. I adjusted the quantities according to my taste, so it is important that you taste the sweetness of your pudding as you go. I gradually added my sugar so I can control the sweetness level. Clarinette Cariaga Chocolate Pudding Chocolate Pudding Sometimes you just want pudding. Janet Arthur Farmer Chocolate Pudding Chocolate Pudding I made this because I wanted to eat a rich and creamy dessert! I wondered if it could be made with cocoa powder. Lining the metal tray with a paper towel to dispel the direct heat. Be careful not to burn yourself while pouring in the boiling water. Recipe by Kyansama. For 6 ramekins' worth. cookpad.japan Chocolate Pudding Chocolate Pudding Tiny Tubbs Healthy chocolate pudding Healthy chocolate pudding Add on top coconut or Grated chocolate or wipe cream baalkandari https://img-global.cpcdn.com/recipes/6730687055921152/240x320cq80/photo.jpg Healthy chocolate pudding Healthy chocolate pudding Add on top coconut or Grated chocolate or wipe cream baalkandari https://img-global.cpcdn.com/users/5153011308429312/16x16cq50/avatar.jpg Quick chocolate pudding Quick chocolate pudding Non fuss pudding for your sweet cravings . Very easy to make. Kitchencrafts https://img-global.cpcdn.com/recipes/b11ae07aaf79c88b/240x320cq80/photo.jpg Quick chocolate pudding Quick chocolate pudding Non fuss pudding for your sweet cravings . Very easy to make. Kitchencrafts https://img-global.cpcdn.com/users/8e85ea6a07dd6c53/16x16cq50/avatar.jpg Quick Chocolate Pudding Quick Chocolate Pudding ShidaGiggles https://img-global.cpcdn.com/recipes/4730603412914176/240x320cq80/photo.jpg Quick Chocolate Pudding Quick Chocolate Pudding ShidaGiggles https://img-global.cpcdn.com/users/5829532535750656/16x16cq50/avatar.jpg Raw Chocolate Pudding Raw Chocolate Pudding A super quick, no cook dessert and healthy to boot! yum! Yocruz https://img-global.cpcdn.com/recipes/5904655635185664/240x320cq80/photo.jpg Raw Chocolate Pudding Raw Chocolate Pudding A super quick, no cook dessert and healthy to boot! yum! Yocruz https://img-global.cpcdn.com/users/5264851203522560/16x16cq50/avatar.jpg Chia Chocolate Pudding Chia Chocolate Pudding I started reading the benefits of chia seeds and was looking for a tasty way to add them to my diet. I took a couple ideas from other recipes and came up with this recipe. DaLeene Nighbor https://img-global.cpcdn.com/recipes/5af5e44c1785ab90/240x320cq80/photo.jpg Chia Chocolate Pudding Chia Chocolate Pudding I started reading the benefits of chia seeds and was looking for a tasty way to add them to my diet. I took a couple ideas from other recipes and came up with this recipe. DaLeene Nighbor https://img-global.cpcdn.com/users/5370861153419264/16x16cq50/avatar.jpg Vegan Chocolate Pudding Vegan Chocolate Pudding Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol. Great for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences ;) nihayah https://img-global.cpcdn.com/recipes/6186028386222080/240x320cq80/photo.jpg Vegan Chocolate Pudding Vegan Chocolate Pudding Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol. Great for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences ;) nihayah https://img-global.cpcdn.com/users/5386244112515072/16x16cq50/avatar.jpg Dairy Free Chocolate Pudding Dairy Free Chocolate Pudding This simple and healthy chocolate pudding is made using unsweetened almond milk + cornstarch Equipment - 2 X 6 oz ramekins Notes - I used Truvia as the sweetener and it works just as the same - Adding ice cream, cookies or any other toppings you like. WH Chan https://img-global.cpcdn.com/recipes/542a88bad3ef4d56/240x320cq80/photo.jpg Dairy Free Chocolate Pudding Dairy Free Chocolate Pudding This simple and healthy chocolate pudding is made using unsweetened almond milk + cornstarch Equipment - 2 X 6 oz ramekins Notes - I used Truvia as the sweetener and it works just as the same - Adding ice cream, cookies or any other toppings you like. WH Chan https://img-global.cpcdn.com/users/8481a9d0b2a91ff0/16x16cq50/avatar.jpg Chocolate Pudding Chocolate Pudding Can use regular milk instead of soy milk, if desired. Stephanie Goldman https://img-global.cpcdn.com/recipes/5545305018728448/240x320cq80/photo.jpg Chocolate Pudding Chocolate Pudding Can use regular milk instead of soy milk, if desired. Stephanie Goldman https://img-global.cpcdn.com/users/5735251110264832/16x16cq50/avatar.jpg Chocolate Pudding Chocolate Pudding Rich and creamy. I came upon this recipe few weeks ago thru the website the joy of baking. I adjusted the quantities according to my taste, so it is important that you taste the sweetness of your pudding as you go. I gradually added my sugar so I can control the sweetness level. Clarinette Cariaga https://img-global.cpcdn.com/recipes/09768e0b09c275a0/240x320cq80/photo.jpg Chocolate Pudding Chocolate Pudding Rich and creamy. I came upon this recipe few weeks ago thru the website the joy of baking. I adjusted the quantities according to my taste, so it is important that you taste the sweetness of your pudding as you go. I gradually added my sugar so I can control the sweetness level. Clarinette Cariaga https://img-global.cpcdn.com/users/c7c7083b593dd492/16x16cq50/avatar.jpg Chocolate Pudding Chocolate Pudding Sometimes you just want pudding. Janet Arthur Farmer https://img-global.cpcdn.com/recipes/45f5384c05db2465/240x320cq80/photo.jpg Chocolate Pudding Chocolate Pudding Sometimes you just want pudding. Janet Arthur Farmer https://img-global.cpcdn.com/users/5668268485902336/16x16cq50/avatar.jpg Chocolate Pudding Chocolate Pudding I made this because I wanted to eat a rich and creamy dessert! I wondered if it could be made with cocoa powder. Lining the metal tray with a paper towel to dispel the direct heat. Be careful not to burn yourself while pouring in the boiling water. Recipe by Kyansama. For 6 ramekins' worth. cookpad.japan https://img-global.cpcdn.com/recipes/6278204502310912/240x320cq80/photo.jpg Chocolate Pudding Chocolate Pudding I made this because I wanted to eat a rich and creamy dessert! I wondered if it could be made with cocoa powder. Lining the metal tray with a paper towel to dispel the direct heat. Be careful not to burn yourself while pouring in the boiling water. Recipe by Kyansama. For 6 ramekins' worth. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chocolate Pudding Chocolate Pudding Tiny Tubbs https://img-global.cpcdn.com/recipes/4927052451938304/240x320cq80/photo.jpg Chocolate Pudding Chocolate Pudding Tiny Tubbs https://img-global.cpcdn.com/users/6444458770956288/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground Beef Enchiladas Jalapeño Popper Deviled Eggs Bourbon Venison Meatloaf Best semi-homemade pizza EVER! Spinach Bacon Linguine Ground Beef Enchiladas Jalapeño Popper Deviled Eggs Bourbon Venison Meatloaf Best semi-homemade pizza EVER! Spinach Bacon Linguine Syrup Flapjack's Cheese Enchiladas Boiled chicken Honey baked bananas Moist sponge cake Sherry Butternaise Tomato banana smoothie Homemade Spaghetti Jambalaya Johnny Cakes Syrup Flapjack's Cheese Enchiladas Boiled chicken Honey baked bananas Moist sponge cake Sherry Butternaise Tomato banana smoothie Homemade Spaghetti Jambalaya Johnny Cakes https://cookpad.com/us/recipes/4298229 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection | {
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"title": "Healthy Chocolate Pudding Recipe by Layla (lulu)",
"content": "Healthy chocolate pudding Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/12c5c770e5a9600c/300x426cq80/healthy-chocolate-pudding-recipe-main-photo.jpg https://img-global.cpcdn.com/users/efe54a9ebff1c5f1/40x40cq50/avatar.jpg Layla (lulu) @laylazawaideh819 West Bloomfield Township, Michigan Healthy chocolate pudding Share its first Cooksnap! https://img-global.cpcdn.com/users/efe54a9ebff1c5f1/40x40cq50/avatar.jpg Layla (lulu) @laylazawaideh819 West Bloomfield Township, Michigan Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 5 minute 3 people 1 can coconut milk unsweetened 1 banana 3 tablespoons chia seeds 2 tablespoons 100% cocoa unsweetened 1 can coconut milk unsweetened 1 banana 3 tablespoons chia seeds 2 tablespoons 100% cocoa unsweetened Cooking Instructions 5 minute 1 Using blander add all not the chia seed and mix all 2 Add the chia seed to the mix 3 Fill the cups refrigerator for hour 1 Using blander add all not the chia seed and mix all 1 Using blander add all not the chia seed and mix all 2 Add the chia seed to the mix 2 Add the chia seed to the mix 3 Fill the cups refrigerator for hour 3 Fill the cups refrigerator for hour https://img-global.cpcdn.com/steps/28b581b5f3b364c5/160x128cq80/healthy-chocolate-pudding-recipe-step-3-photo.jpg Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/efe54a9ebff1c5f1/98x98cq50/avatar.jpg Layla (lulu) @laylazawaideh819 on February 03, 2018 23:04 West Bloomfield Township, Michigan Love easy cooking Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Healthy chocolate pudding Healthy chocolate pudding Add on top coconut or Grated chocolate or wipe cream baalkandari Quick chocolate pudding Quick chocolate pudding Non fuss pudding for your sweet cravings . Very easy to make. Kitchencrafts Quick Chocolate Pudding Quick Chocolate Pudding ShidaGiggles Raw Chocolate Pudding Raw Chocolate Pudding A super quick, no cook dessert and healthy to boot! yum! Yocruz Chia Chocolate Pudding Chia Chocolate Pudding I started reading the benefits of chia seeds and was looking for a tasty way to add them to my diet. I took a couple ideas from other recipes and came up with this recipe. DaLeene Nighbor Vegan Chocolate Pudding Vegan Chocolate Pudding Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol. Great for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences ;) nihayah Dairy Free Chocolate Pudding Dairy Free Chocolate Pudding This simple and healthy chocolate pudding is made using unsweetened almond milk + cornstarch Equipment - 2 X 6 oz ramekins Notes - I used Truvia as the sweetener and it works just as the same - Adding ice cream, cookies or any other toppings you like. WH Chan Chocolate Pudding Chocolate Pudding Can use regular milk instead of soy milk, if desired. Stephanie Goldman Chocolate Pudding Chocolate Pudding Rich and creamy. I came upon this recipe few weeks ago thru the website the joy of baking. I adjusted the quantities according to my taste, so it is important that you taste the sweetness of your pudding as you go. I gradually added my sugar so I can control the sweetness level. Clarinette Cariaga Chocolate Pudding Chocolate Pudding Sometimes you just want pudding. Janet Arthur Farmer Chocolate Pudding Chocolate Pudding I made this because I wanted to eat a rich and creamy dessert! I wondered if it could be made with cocoa powder. Lining the metal tray with a paper towel to dispel the direct heat. Be careful not to burn yourself while pouring in the boiling water. Recipe by Kyansama. For 6 ramekins' worth. cookpad.japan Chocolate Pudding Chocolate Pudding Tiny Tubbs Healthy chocolate pudding Healthy chocolate pudding Add on top coconut or Grated chocolate or wipe cream baalkandari https://img-global.cpcdn.com/recipes/6730687055921152/240x320cq80/photo.jpg Healthy chocolate pudding Healthy chocolate pudding Add on top coconut or Grated chocolate or wipe cream baalkandari https://img-global.cpcdn.com/users/5153011308429312/16x16cq50/avatar.jpg Quick chocolate pudding Quick chocolate pudding Non fuss pudding for your sweet cravings . Very easy to make. Kitchencrafts https://img-global.cpcdn.com/recipes/b11ae07aaf79c88b/240x320cq80/photo.jpg Quick chocolate pudding Quick chocolate pudding Non fuss pudding for your sweet cravings . Very easy to make. Kitchencrafts https://img-global.cpcdn.com/users/8e85ea6a07dd6c53/16x16cq50/avatar.jpg Quick Chocolate Pudding Quick Chocolate Pudding ShidaGiggles https://img-global.cpcdn.com/recipes/4730603412914176/240x320cq80/photo.jpg Quick Chocolate Pudding Quick Chocolate Pudding ShidaGiggles https://img-global.cpcdn.com/users/5829532535750656/16x16cq50/avatar.jpg Raw Chocolate Pudding Raw Chocolate Pudding A super quick, no cook dessert and healthy to boot! yum! Yocruz https://img-global.cpcdn.com/recipes/5904655635185664/240x320cq80/photo.jpg Raw Chocolate Pudding Raw Chocolate Pudding A super quick, no cook dessert and healthy to boot! yum! Yocruz https://img-global.cpcdn.com/users/5264851203522560/16x16cq50/avatar.jpg Chia Chocolate Pudding Chia Chocolate Pudding I started reading the benefits of chia seeds and was looking for a tasty way to add them to my diet. I took a couple ideas from other recipes and came up with this recipe. DaLeene Nighbor https://img-global.cpcdn.com/recipes/5af5e44c1785ab90/240x320cq80/photo.jpg Chia Chocolate Pudding Chia Chocolate Pudding I started reading the benefits of chia seeds and was looking for a tasty way to add them to my diet. I took a couple ideas from other recipes and came up with this recipe. DaLeene Nighbor https://img-global.cpcdn.com/users/5370861153419264/16x16cq50/avatar.jpg Vegan Chocolate Pudding Vegan Chocolate Pudding Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol. Great for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences ;) nihayah https://img-global.cpcdn.com/recipes/6186028386222080/240x320cq80/photo.jpg Vegan Chocolate Pudding Vegan Chocolate Pudding Initially I wanted to make these for my daughter's birthday. We ended up eating them all lol. Great for those who are lactose intolerant or just love healthy eating! If you have no peanut allergy, you can substitute with almond or soy milk or any milk of your preferences ;) nihayah https://img-global.cpcdn.com/users/5386244112515072/16x16cq50/avatar.jpg Dairy Free Chocolate Pudding Dairy Free Chocolate Pudding This simple and healthy chocolate pudding is made using unsweetened almond milk + cornstarch Equipment - 2 X 6 oz ramekins Notes - I used Truvia as the sweetener and it works just as the same - Adding ice cream, cookies or any other toppings you like. WH Chan https://img-global.cpcdn.com/recipes/542a88bad3ef4d56/240x320cq80/photo.jpg Dairy Free Chocolate Pudding Dairy Free Chocolate Pudding This simple and healthy chocolate pudding is made using unsweetened almond milk + cornstarch Equipment - 2 X 6 oz ramekins Notes - I used Truvia as the sweetener and it works just as the same - Adding ice cream, cookies or any other toppings you like. WH Chan https://img-global.cpcdn.com/users/8481a9d0b2a91ff0/16x16cq50/avatar.jpg Chocolate Pudding Chocolate Pudding Can use regular milk instead of soy milk, if desired. Stephanie Goldman https://img-global.cpcdn.com/recipes/5545305018728448/240x320cq80/photo.jpg Chocolate Pudding Chocolate Pudding Can use regular milk instead of soy milk, if desired. Stephanie Goldman https://img-global.cpcdn.com/users/5735251110264832/16x16cq50/avatar.jpg Chocolate Pudding Chocolate Pudding Rich and creamy. I came upon this recipe few weeks ago thru the website the joy of baking. I adjusted the quantities according to my taste, so it is important that you taste the sweetness of your pudding as you go. I gradually added my sugar so I can control the sweetness level. Clarinette Cariaga https://img-global.cpcdn.com/recipes/09768e0b09c275a0/240x320cq80/photo.jpg Chocolate Pudding Chocolate Pudding Rich and creamy. I came upon this recipe few weeks ago thru the website the joy of baking. I adjusted the quantities according to my taste, so it is important that you taste the sweetness of your pudding as you go. I gradually added my sugar so I can control the sweetness level. Clarinette Cariaga https://img-global.cpcdn.com/users/c7c7083b593dd492/16x16cq50/avatar.jpg Chocolate Pudding Chocolate Pudding Sometimes you just want pudding. Janet Arthur Farmer https://img-global.cpcdn.com/recipes/45f5384c05db2465/240x320cq80/photo.jpg Chocolate Pudding Chocolate Pudding Sometimes you just want pudding. Janet Arthur Farmer https://img-global.cpcdn.com/users/5668268485902336/16x16cq50/avatar.jpg Chocolate Pudding Chocolate Pudding I made this because I wanted to eat a rich and creamy dessert! I wondered if it could be made with cocoa powder. Lining the metal tray with a paper towel to dispel the direct heat. Be careful not to burn yourself while pouring in the boiling water. Recipe by Kyansama. For 6 ramekins' worth. cookpad.japan https://img-global.cpcdn.com/recipes/6278204502310912/240x320cq80/photo.jpg Chocolate Pudding Chocolate Pudding I made this because I wanted to eat a rich and creamy dessert! I wondered if it could be made with cocoa powder. Lining the metal tray with a paper towel to dispel the direct heat. Be careful not to burn yourself while pouring in the boiling water. Recipe by Kyansama. For 6 ramekins' worth. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chocolate Pudding Chocolate Pudding Tiny Tubbs https://img-global.cpcdn.com/recipes/4927052451938304/240x320cq80/photo.jpg Chocolate Pudding Chocolate Pudding Tiny Tubbs https://img-global.cpcdn.com/users/6444458770956288/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground Beef Enchiladas Jalapeño Popper Deviled Eggs Bourbon Venison Meatloaf Best semi-homemade pizza EVER! Spinach Bacon Linguine Ground Beef Enchiladas Jalapeño Popper Deviled Eggs Bourbon Venison Meatloaf Best semi-homemade pizza EVER! Spinach Bacon Linguine Syrup Flapjack's Cheese Enchiladas Boiled chicken Honey baked bananas Moist sponge cake Sherry Butternaise Tomato banana smoothie Homemade Spaghetti Jambalaya Johnny Cakes Syrup Flapjack's Cheese Enchiladas Boiled chicken Honey baked bananas Moist sponge cake Sherry Butternaise Tomato banana smoothie Homemade Spaghetti Jambalaya Johnny Cakes https://cookpad.com/us/recipes/4298229 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection"
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Basic Moist Sponge Cake Basic Moist Sponge Cake I wanted to come up with a no-fail recipe for classic sponge cake. Don't line the sides of the pan with parchment paper, as the cake sinks away from the sides during cooking. Adjust the length of time you mix for according to your electric whisk. I suggest using cake flour with a low protein content. Recipe by flan* cookpad.japan Classic Vanilla Sponge Cake Classic Vanilla Sponge Cake This is the most basic sponge cake, but it tastes so moist and fluffy. For healthy reason, I replaced the butter with vegetable oil, the topping cream is whipped cream not butter cream. This could be the most healthy cream sponge cake ever, but not vegan. shuangpignon Moist and Fluffy Sponge Cake Moist and Fluffy Sponge Cake I wanted to quickly make a tall, moist, and fluffy sponge cake and I finally did it!! It's even taller than I thought it'd be. I hope you give this a try. When making the meringue, it's important to set the speeds on the electric mixer exactly as I have written. Once you add the flour, quickly mix it all up. Recipe by Piyoppi cookpad.japan Sponge Cake Sponge Cake Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream. Marianne Meyer Vanilla Sponge Cake Vanilla Sponge Cake The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking! Churiel Sponge Cake Sponge Cake Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake. Shehzeen https://img-global.cpcdn.com/recipes/6481117667917824/240x320cq80/photo.jpg Basic Moist Sponge Cake Basic Moist Sponge Cake I wanted to come up with a no-fail recipe for classic sponge cake. Don't line the sides of the pan with parchment paper, as the cake sinks away from the sides during cooking. Adjust the length of time you mix for according to your electric whisk. I suggest using cake flour with a low protein content. Recipe by flan* cookpad.japan https://img-global.cpcdn.com/recipes/5076822128590848/240x320cq80/photo.jpg Basic Moist Sponge Cake Basic Moist Sponge Cake I wanted to come up with a no-fail recipe for classic sponge cake. Don't line the sides of the pan with parchment paper, as the cake sinks away from the sides during cooking. Adjust the length of time you mix for according to your electric whisk. I suggest using cake flour with a low protein content. Recipe by flan* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Classic Vanilla Sponge Cake Classic Vanilla Sponge Cake This is the most basic sponge cake, but it tastes so moist and fluffy. For healthy reason, I replaced the butter with vegetable oil, the topping cream is whipped cream not butter cream. This could be the most healthy cream sponge cake ever, but not vegan. shuangpignon https://img-global.cpcdn.com/recipes/4e1d87da7e440b5f/240x320cq80/photo.jpg Classic Vanilla Sponge Cake Classic Vanilla Sponge Cake This is the most basic sponge cake, but it tastes so moist and fluffy. For healthy reason, I replaced the butter with vegetable oil, the topping cream is whipped cream not butter cream. This could be the most healthy cream sponge cake ever, but not vegan. shuangpignon https://img-global.cpcdn.com/users/0299b77f218ac003/16x16cq50/avatar.jpg Moist and Fluffy Sponge Cake Moist and Fluffy Sponge Cake I wanted to quickly make a tall, moist, and fluffy sponge cake and I finally did it!! It's even taller than I thought it'd be. I hope you give this a try. When making the meringue, it's important to set the speeds on the electric mixer exactly as I have written. Once you add the flour, quickly mix it all up. Recipe by Piyoppi cookpad.japan https://img-global.cpcdn.com/recipes/5684645308923904/240x320cq80/photo.jpg Moist and Fluffy Sponge Cake Moist and Fluffy Sponge Cake I wanted to quickly make a tall, moist, and fluffy sponge cake and I finally did it!! It's even taller than I thought it'd be. I hope you give this a try. When making the meringue, it's important to set the speeds on the electric mixer exactly as I have written. Once you add the flour, quickly mix it all up. Recipe by Piyoppi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sponge Cake Sponge Cake Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream. Marianne Meyer https://img-global.cpcdn.com/recipes/6533025887682560/240x320cq80/photo.jpg Sponge Cake Sponge Cake Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream. Marianne Meyer https://img-global.cpcdn.com/users/5736208249913344/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b953b15a47c554ff/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3a91dcc23e570e6b/240x320cq80/photo.jpg Vanilla Sponge Cake Vanilla Sponge Cake The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking! Churiel https://img-global.cpcdn.com/recipes/443c9406d341b66b/240x320cq80/photo.jpg Vanilla Sponge Cake Vanilla Sponge Cake The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking! Churiel https://img-global.cpcdn.com/users/0c8c9fc93fae02cb/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4836398382186496/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/56443294/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5172828510879744/240x320cq80/photo.jpg Sponge Cake Sponge Cake Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake. Shehzeen https://img-global.cpcdn.com/recipes/95bc188fb6c2abad/240x320cq80/photo.jpg Sponge Cake Sponge Cake Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake. Shehzeen https://img-global.cpcdn.com/users/6190e9403fb423df/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Moist Sponge Cake Recipe by Cynthia",
"content": "Basic Moist Sponge Cake Basic Moist Sponge Cake I wanted to come up with a no-fail recipe for classic sponge cake. Don't line the sides of the pan with parchment paper, as the cake sinks away from the sides during cooking. Adjust the length of time you mix for according to your electric whisk. I suggest using cake flour with a low protein content. Recipe by flan* cookpad.japan Classic Vanilla Sponge Cake Classic Vanilla Sponge Cake This is the most basic sponge cake, but it tastes so moist and fluffy. For healthy reason, I replaced the butter with vegetable oil, the topping cream is whipped cream not butter cream. This could be the most healthy cream sponge cake ever, but not vegan. shuangpignon Moist and Fluffy Sponge Cake Moist and Fluffy Sponge Cake I wanted to quickly make a tall, moist, and fluffy sponge cake and I finally did it!! It's even taller than I thought it'd be. I hope you give this a try. When making the meringue, it's important to set the speeds on the electric mixer exactly as I have written. Once you add the flour, quickly mix it all up. Recipe by Piyoppi cookpad.japan Sponge Cake Sponge Cake Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream. Marianne Meyer Vanilla Sponge Cake Vanilla Sponge Cake The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking! Churiel Sponge Cake Sponge Cake Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake. Shehzeen https://img-global.cpcdn.com/recipes/6481117667917824/240x320cq80/photo.jpg Basic Moist Sponge Cake Basic Moist Sponge Cake I wanted to come up with a no-fail recipe for classic sponge cake. Don't line the sides of the pan with parchment paper, as the cake sinks away from the sides during cooking. Adjust the length of time you mix for according to your electric whisk. I suggest using cake flour with a low protein content. Recipe by flan* cookpad.japan https://img-global.cpcdn.com/recipes/5076822128590848/240x320cq80/photo.jpg Basic Moist Sponge Cake Basic Moist Sponge Cake I wanted to come up with a no-fail recipe for classic sponge cake. Don't line the sides of the pan with parchment paper, as the cake sinks away from the sides during cooking. Adjust the length of time you mix for according to your electric whisk. I suggest using cake flour with a low protein content. Recipe by flan* cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Classic Vanilla Sponge Cake Classic Vanilla Sponge Cake This is the most basic sponge cake, but it tastes so moist and fluffy. For healthy reason, I replaced the butter with vegetable oil, the topping cream is whipped cream not butter cream. This could be the most healthy cream sponge cake ever, but not vegan. shuangpignon https://img-global.cpcdn.com/recipes/4e1d87da7e440b5f/240x320cq80/photo.jpg Classic Vanilla Sponge Cake Classic Vanilla Sponge Cake This is the most basic sponge cake, but it tastes so moist and fluffy. For healthy reason, I replaced the butter with vegetable oil, the topping cream is whipped cream not butter cream. This could be the most healthy cream sponge cake ever, but not vegan. shuangpignon https://img-global.cpcdn.com/users/0299b77f218ac003/16x16cq50/avatar.jpg Moist and Fluffy Sponge Cake Moist and Fluffy Sponge Cake I wanted to quickly make a tall, moist, and fluffy sponge cake and I finally did it!! It's even taller than I thought it'd be. I hope you give this a try. When making the meringue, it's important to set the speeds on the electric mixer exactly as I have written. Once you add the flour, quickly mix it all up. Recipe by Piyoppi cookpad.japan https://img-global.cpcdn.com/recipes/5684645308923904/240x320cq80/photo.jpg Moist and Fluffy Sponge Cake Moist and Fluffy Sponge Cake I wanted to quickly make a tall, moist, and fluffy sponge cake and I finally did it!! It's even taller than I thought it'd be. I hope you give this a try. When making the meringue, it's important to set the speeds on the electric mixer exactly as I have written. Once you add the flour, quickly mix it all up. Recipe by Piyoppi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sponge Cake Sponge Cake Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream. Marianne Meyer https://img-global.cpcdn.com/recipes/6533025887682560/240x320cq80/photo.jpg Sponge Cake Sponge Cake Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream. Marianne Meyer https://img-global.cpcdn.com/users/5736208249913344/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b953b15a47c554ff/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3a91dcc23e570e6b/240x320cq80/photo.jpg Vanilla Sponge Cake Vanilla Sponge Cake The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking! Churiel https://img-global.cpcdn.com/recipes/443c9406d341b66b/240x320cq80/photo.jpg Vanilla Sponge Cake Vanilla Sponge Cake The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking! Churiel https://img-global.cpcdn.com/users/0c8c9fc93fae02cb/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4836398382186496/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/56443294/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5172828510879744/240x320cq80/photo.jpg Sponge Cake Sponge Cake Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake. Shehzeen https://img-global.cpcdn.com/recipes/95bc188fb6c2abad/240x320cq80/photo.jpg Sponge Cake Sponge Cake Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake. Shehzeen https://img-global.cpcdn.com/users/6190e9403fb423df/16x16cq50/avatar.jpg See more for $4.99/Month"
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Cooking Instructions 1 Preheat oven to 375 degrees. 2 Cook the Whole Wheat wide noodles per package instructions 3 Spray your baking pan with non stick spray such as PAM or canola oil. 4 Mix the Canned Chicken, Cream of mushroom soup, Cream of Celery Soup, Frozen Peas, Red Onion, Giardinera, and Bread crumbs in a separate bowl. 5 Once the egg noodles have cooked, put half of the egg noodles in the baking pan, and cover them with about half of the mixture from step number 4. 6 Cover the remaining noodles and mixture with cooked Egg Noodles. Then cover that with the remaining Chicken, Soup, Peas, Onion and Giardinara mixture. Cover this liberally with Monterrey Jack Cheese. Add coarse black pepper and Cajun Spices to taste. 7 Bake the casserole for 30 minutes at 375 Degrees. Serve in bowls. 1 Preheat oven to 375 degrees. 1 Preheat oven to 375 degrees. 2 Cook the Whole Wheat wide noodles per package instructions 2 Cook the Whole Wheat wide noodles per package instructions 3 Spray your baking pan with non stick spray such as PAM or canola oil. 3 Spray your baking pan with non stick spray such as PAM or canola oil. 4 Mix the Canned Chicken, Cream of mushroom soup, Cream of Celery Soup, Frozen Peas, Red Onion, Giardinera, and Bread crumbs in a separate bowl. 4 Mix the Canned Chicken, Cream of mushroom soup, Cream of Celery Soup, Frozen Peas, Red Onion, Giardinera, and Bread crumbs in a separate bowl. 5 Once the egg noodles have cooked, put half of the egg noodles in the baking pan, and cover them with about half of the mixture from step number 4. 5 Once the egg noodles have cooked, put half of the egg noodles in the baking pan, and cover them with about half of the mixture from step number 4. 6 Cover the remaining noodles and mixture with cooked Egg Noodles. Then cover that with the remaining Chicken, Soup, Peas, Onion and Giardinara mixture. Cover this liberally with Monterrey Jack Cheese. Add coarse black pepper and Cajun Spices to taste. 6 Cover the remaining noodles and mixture with cooked Egg Noodles. Then cover that with the remaining Chicken, Soup, Peas, Onion and Giardinara mixture. Cover this liberally with Monterrey Jack Cheese. Add coarse black pepper and Cajun Spices to taste. 7 Bake the casserole for 30 minutes at 375 Degrees. Serve in bowls. 7 Bake the casserole for 30 minutes at 375 Degrees. Serve in bowls. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Small Batch Guacamole Super moist carrot cake 🥕 Oven baked crispy chicken wings I Can't Believe It's Not a Reuben Dip Jambalaya Easy Small Batch Guacamole Super moist carrot cake 🥕 Oven baked crispy chicken wings I Can't Believe It's Not a Reuben Dip Jambalaya Sherry Butternaise Tomato banana smoothie Homemade Spaghetti Jambalaya Johnny Cakes Apricot Couscous Jeera cookies Jowar and Wheat Flour Masala Puris Pomegranate Braised Short Ribs Roasted Sweet potato chat in gas oven Sherry Butternaise Tomato banana smoothie Homemade Spaghetti Jambalaya Johnny Cakes Apricot Couscous Jeera cookies Jowar and Wheat Flour Masala Puris Pomegranate Braised Short Ribs Roasted Sweet potato chat in gas oven | {
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"content": "Cooking Instructions 1 Preheat oven to 375 degrees. 2 Cook the Whole Wheat wide noodles per package instructions 3 Spray your baking pan with non stick spray such as PAM or canola oil. 4 Mix the Canned Chicken, Cream of mushroom soup, Cream of Celery Soup, Frozen Peas, Red Onion, Giardinera, and Bread crumbs in a separate bowl. 5 Once the egg noodles have cooked, put half of the egg noodles in the baking pan, and cover them with about half of the mixture from step number 4. 6 Cover the remaining noodles and mixture with cooked Egg Noodles. Then cover that with the remaining Chicken, Soup, Peas, Onion and Giardinara mixture. Cover this liberally with Monterrey Jack Cheese. Add coarse black pepper and Cajun Spices to taste. 7 Bake the casserole for 30 minutes at 375 Degrees. Serve in bowls. 1 Preheat oven to 375 degrees. 1 Preheat oven to 375 degrees. 2 Cook the Whole Wheat wide noodles per package instructions 2 Cook the Whole Wheat wide noodles per package instructions 3 Spray your baking pan with non stick spray such as PAM or canola oil. 3 Spray your baking pan with non stick spray such as PAM or canola oil. 4 Mix the Canned Chicken, Cream of mushroom soup, Cream of Celery Soup, Frozen Peas, Red Onion, Giardinera, and Bread crumbs in a separate bowl. 4 Mix the Canned Chicken, Cream of mushroom soup, Cream of Celery Soup, Frozen Peas, Red Onion, Giardinera, and Bread crumbs in a separate bowl. 5 Once the egg noodles have cooked, put half of the egg noodles in the baking pan, and cover them with about half of the mixture from step number 4. 5 Once the egg noodles have cooked, put half of the egg noodles in the baking pan, and cover them with about half of the mixture from step number 4. 6 Cover the remaining noodles and mixture with cooked Egg Noodles. Then cover that with the remaining Chicken, Soup, Peas, Onion and Giardinara mixture. Cover this liberally with Monterrey Jack Cheese. Add coarse black pepper and Cajun Spices to taste. 6 Cover the remaining noodles and mixture with cooked Egg Noodles. Then cover that with the remaining Chicken, Soup, Peas, Onion and Giardinara mixture. Cover this liberally with Monterrey Jack Cheese. Add coarse black pepper and Cajun Spices to taste. 7 Bake the casserole for 30 minutes at 375 Degrees. Serve in bowls. 7 Bake the casserole for 30 minutes at 375 Degrees. Serve in bowls. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Small Batch Guacamole Super moist carrot cake 🥕 Oven baked crispy chicken wings I Can't Believe It's Not a Reuben Dip Jambalaya Easy Small Batch Guacamole Super moist carrot cake 🥕 Oven baked crispy chicken wings I Can't Believe It's Not a Reuben Dip Jambalaya Sherry Butternaise Tomato banana smoothie Homemade Spaghetti Jambalaya Johnny Cakes Apricot Couscous Jeera cookies Jowar and Wheat Flour Masala Puris Pomegranate Braised Short Ribs Roasted Sweet potato chat in gas oven Sherry Butternaise Tomato banana smoothie Homemade Spaghetti Jambalaya Johnny Cakes Apricot Couscous Jeera cookies Jowar and Wheat Flour Masala Puris Pomegranate Braised Short Ribs Roasted Sweet potato chat in gas oven"
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} | f38ac34ec319f086372550e748acd62590c3e9c6525da21a1c55cb807cc368d0 | Johnny Cakes Recipe by Keith Baldwin
Casava Cakes from Aceh (ADEE MEUREUDU) Casava Cakes from Aceh (ADEE MEUREUDU) The cakes generally have a sweet aroma like chocolate, cheese, coconut and fruits --- but what if tasting cake flavored with fried onions. Interested? Try this hawker recipe named Adee Cakes, which is guaranteed to be addictive if already tasted this snack. These cakes are unique from typical Adee because before it is baked, fried onions are sprinkled over the dough. Adee has 2 types of cakes, made from cassava and flour based. Adee made with cassava has a rather dense texture, whereas the wheat flour kind is softer. Adee Cakes are better known as Bingkang Aceh baking, coming from Pidie Jaya, sub Meureudu. In the beginning Adee cakes could only be found during Ramadan (for appetizers), when Hari Raya (as a compulsory dish) or if there were wedding parties, and they could only be found in the region of Pidie Jaya. But since 2005, Adee Cakes can be found in other areas, including Banda Aceh and became a popular icon. It turns out that Adee cakes have gathered huge interest from both domestic and foreign tourists. Meureudu is one of the districts in Pidie Jaya. It is a young district (newly formed) adjacent to Aceh Pidie and Bireuen. The Meuraxa village is the center of the famous Adee Cake sales and has a license from BPOM (Food & Drug Supervisory Agency) and the Department of Health. Adee cake can be baked in oven, but the more traditional Adee cake is cooked in "neuleuk" (grills made of fireproof pan). This neuleuk is a basin filled with sand as a conductor of heat and closed with zinc, later on it was given embers. The ingredients in making Adee cakes are very simple and cheap, including milk and eggs which are mixed with cassava or flour. Bingkang is a kind of typical Aceh snacks, flavored savory and delicious. This cake can be found during any season, both normal day and the days of religious celebrations. It could be said if bingkang is snack that always accompany each moment, it can be found at any moment. Adee cake is suitable to be used as presents for friends and relatives. Adee include wet cakes, which can last a couple of days without using preservatives. So be sure its immediately eaten after buying it. In order keep it from getting sticky, cut the cake after it has cooled. When newly taken from the pan, the cake looks a little flabby. But after a bit cold, the cake will be solidified by itself. Dapoer-Indonesia @ us https://img-global.cpcdn.com/users/4e074d7a6d175b49/16x16cq50/avatar.jpg | {
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"title": "Johnny Cakes Recipe by Keith Baldwin",
"content": "Casava Cakes from Aceh (ADEE MEUREUDU) Casava Cakes from Aceh (ADEE MEUREUDU) The cakes generally have a sweet aroma like chocolate, cheese, coconut and fruits --- but what if tasting cake flavored with fried onions. Interested? Try this hawker recipe named Adee Cakes, which is guaranteed to be addictive if already tasted this snack. These cakes are unique from typical Adee because before it is baked, fried onions are sprinkled over the dough. Adee has 2 types of cakes, made from cassava and flour based. Adee made with cassava has a rather dense texture, whereas the wheat flour kind is softer. Adee Cakes are better known as Bingkang Aceh baking, coming from Pidie Jaya, sub Meureudu. In the beginning Adee cakes could only be found during Ramadan (for appetizers), when Hari Raya (as a compulsory dish) or if there were wedding parties, and they could only be found in the region of Pidie Jaya. But since 2005, Adee Cakes can be found in other areas, including Banda Aceh and became a popular icon. It turns out that Adee cakes have gathered huge interest from both domestic and foreign tourists. Meureudu is one of the districts in Pidie Jaya. It is a young district (newly formed) adjacent to Aceh Pidie and Bireuen. The Meuraxa village is the center of the famous Adee Cake sales and has a license from BPOM (Food & Drug Supervisory Agency) and the Department of Health. Adee cake can be baked in oven, but the more traditional Adee cake is cooked in \"neuleuk\" (grills made of fireproof pan). This neuleuk is a basin filled with sand as a conductor of heat and closed with zinc, later on it was given embers. The ingredients in making Adee cakes are very simple and cheap, including milk and eggs which are mixed with cassava or flour. Bingkang is a kind of typical Aceh snacks, flavored savory and delicious. This cake can be found during any season, both normal day and the days of religious celebrations. It could be said if bingkang is snack that always accompany each moment, it can be found at any moment. Adee cake is suitable to be used as presents for friends and relatives. Adee include wet cakes, which can last a couple of days without using preservatives. So be sure its immediately eaten after buying it. In order keep it from getting sticky, cut the cake after it has cooled. When newly taken from the pan, the cake looks a little flabby. But after a bit cold, the cake will be solidified by itself. Dapoer-Indonesia @ us https://img-global.cpcdn.com/users/4e074d7a6d175b49/16x16cq50/avatar.jpg"
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} | 3c49be2458afc187b64cefc3f06fce769b6db3454d2e11a0b877fc278e5d45f3 | Sherry Butternaise Recipe by Chef Bryce
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/b29fc88135a47b62/300x426cq80/sherry-butternaise-recipe-main-photo.jpg Ingredients 2 cups 6 tbsp melted or lightly browned butter 6 tbsp sherry vinegar 6 tbsp evo Tbsp whole grain dijon Salt and pepper Small shallot clove Garlic Squeeze half a lemon Tbsp chopped fresh tarragon Couple pinches of white sugar 6 tbsp melted or lightly browned butter 6 tbsp sherry vinegar 6 tbsp evo Tbsp whole grain dijon Salt and pepper Small shallot clove Garlic Squeeze half a lemon Tbsp chopped fresh tarragon Couple pinches of white sugar Cooking Instructions 1 Add all ingredients except for the butter and process until smooth 2 Slowly drizzle in butter and process for about 30 seconds and check for seasoning 3 Set aside covered 1 Add all ingredients except for the butter and process until smooth 1 Add all ingredients except for the butter and process until smooth 2 Slowly drizzle in butter and process for about 30 seconds and check for seasoning 2 Slowly drizzle in butter and process for about 30 seconds and check for seasoning 3 Set aside covered 3 Set aside covered Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/3c3df72286250112/98x98cq50/avatar.jpg on February 03, 2018 23:19 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Bearnaise sauce Easy Bearnaise sauce Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy. Angie Béarnaise Sauce Béarnaise Sauce Béarnaise sauce is to DIE for! Tarragon never tasted so good! Especially yummy on a juicy steak, but also delicious on vegetables and egg dishes. Be sure to check out my P.S. Omelette Béarnaise recipe for something quite unique and delicious! Maggie Conlon Hollandaise Hollandaise i learned this grand sauce recipe in school and gives the best results compared to other recipes online for this hollandaise. must be very careful not to overcook the egg yolk! great sauce to use over certain fish, green vegies, or eggs! enjoy! :chef chrissybeee Cherry-Port Sauce Cherry-Port Sauce This sauce is great for those “special” occasion dinners / meals when you want to impress. It is very easy to prepare and adds a rather decadent touch to Beef Tenderloin, Prime Rib, Cornish Game Hens, Roast Duck, Venison, etc. [Adding a dash cognac or brandy is optional] Rick M Pear Butter Pear Butter I have a single pear tree that produces around 100 pounds of pears, If you also have a ton of pears or just want to make a very tasty dessert jam this is for you! This recipe can be quickened but the longer you cook on low heat the more savory the flavors will be Harrison Meitzler Easy Bearnaise sauce Easy Bearnaise sauce Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy. Angie https://img-global.cpcdn.com/recipes/9093b22cd1d86be4/240x320cq80/photo.jpg Easy Bearnaise sauce Easy Bearnaise sauce Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy. Angie https://img-global.cpcdn.com/users/4547a4e7b04a182b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a23b85c0983921e5/240x320cq80/photo.jpg Béarnaise Sauce Béarnaise Sauce Béarnaise sauce is to DIE for! Tarragon never tasted so good! Especially yummy on a juicy steak, but also delicious on vegetables and egg dishes. Be sure to check out my P.S. Omelette Béarnaise recipe for something quite unique and delicious! Maggie Conlon https://img-global.cpcdn.com/recipes/4846776996593664/240x320cq80/photo.jpg Béarnaise Sauce Béarnaise Sauce Béarnaise sauce is to DIE for! Tarragon never tasted so good! Especially yummy on a juicy steak, but also delicious on vegetables and egg dishes. Be sure to check out my P.S. Omelette Béarnaise recipe for something quite unique and delicious! Maggie Conlon https://img-global.cpcdn.com/users/5311158146826240/16x16cq50/avatar.jpg Hollandaise Hollandaise i learned this grand sauce recipe in school and gives the best results compared to other recipes online for this hollandaise. must be very careful not to overcook the egg yolk! great sauce to use over certain fish, green vegies, or eggs! enjoy! :chef chrissybeee https://img-global.cpcdn.com/recipes/4939824154804224/240x320cq80/photo.jpg Hollandaise Hollandaise i learned this grand sauce recipe in school and gives the best results compared to other recipes online for this hollandaise. must be very careful not to overcook the egg yolk! great sauce to use over certain fish, green vegies, or eggs! enjoy! :chef chrissybeee https://img-global.cpcdn.com/users/4897117454729216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5504416593477632/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/71937780/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4c11a3f9cba28643/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e09065b54a7288bb/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3924d840c670b720/240x320cq80/photo.jpg Cherry-Port Sauce Cherry-Port Sauce This sauce is great for those “special” occasion dinners / meals when you want to impress. It is very easy to prepare and adds a rather decadent touch to Beef Tenderloin, Prime Rib, Cornish Game Hens, Roast Duck, Venison, etc. [Adding a dash cognac or brandy is optional] Rick M https://img-global.cpcdn.com/recipes/4e02175525cd5413/240x320cq80/photo.jpg Cherry-Port Sauce Cherry-Port Sauce This sauce is great for those “special” occasion dinners / meals when you want to impress. It is very easy to prepare and adds a rather decadent touch to Beef Tenderloin, Prime Rib, Cornish Game Hens, Roast Duck, Venison, etc. [Adding a dash cognac or brandy is optional] Rick M https://img-global.cpcdn.com/users/36c9157ce89705cc/16x16cq50/avatar.jpg Pear Butter Pear Butter I have a single pear tree that produces around 100 pounds of pears, If you also have a ton of pears or just want to make a very tasty dessert jam this is for you! This recipe can be quickened but the longer you cook on low heat the more savory the flavors will be Harrison Meitzler https://img-global.cpcdn.com/recipes/0d1b174c01539dbb/240x320cq80/photo.jpg Pear Butter Pear Butter I have a single pear tree that produces around 100 pounds of pears, If you also have a ton of pears or just want to make a very tasty dessert jam this is for you! This recipe can be quickened but the longer you cook on low heat the more savory the flavors will be Harrison Meitzler https://img-global.cpcdn.com/users/5efb1df4ccc1f93c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9b3456cba6a46b4a/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground Beef Enchiladas Jalapeño Popper Deviled Eggs Bourbon Venison Meatloaf Best semi-homemade pizza EVER! Spinach Bacon Linguine Ground Beef Enchiladas Jalapeño Popper Deviled Eggs Bourbon Venison Meatloaf Best semi-homemade pizza EVER! Spinach Bacon Linguine Cheese Enchiladas Boiled chicken Honey baked bananas Moist sponge cake Healthy chocolate pudding Tomato banana smoothie Homemade Spaghetti Jambalaya Johnny Cakes Spicy Casserole Cheese Enchiladas Boiled chicken Honey baked bananas Moist sponge cake Healthy chocolate pudding Tomato banana smoothie Homemade Spaghetti Jambalaya Johnny Cakes Spicy Casserole https://cookpad.com/us/recipes/4298584 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Sherry Butternaise Recipe by Chef Bryce",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/b29fc88135a47b62/300x426cq80/sherry-butternaise-recipe-main-photo.jpg Ingredients 2 cups 6 tbsp melted or lightly browned butter 6 tbsp sherry vinegar 6 tbsp evo Tbsp whole grain dijon Salt and pepper Small shallot clove Garlic Squeeze half a lemon Tbsp chopped fresh tarragon Couple pinches of white sugar 6 tbsp melted or lightly browned butter 6 tbsp sherry vinegar 6 tbsp evo Tbsp whole grain dijon Salt and pepper Small shallot clove Garlic Squeeze half a lemon Tbsp chopped fresh tarragon Couple pinches of white sugar Cooking Instructions 1 Add all ingredients except for the butter and process until smooth 2 Slowly drizzle in butter and process for about 30 seconds and check for seasoning 3 Set aside covered 1 Add all ingredients except for the butter and process until smooth 1 Add all ingredients except for the butter and process until smooth 2 Slowly drizzle in butter and process for about 30 seconds and check for seasoning 2 Slowly drizzle in butter and process for about 30 seconds and check for seasoning 3 Set aside covered 3 Set aside covered Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/3c3df72286250112/98x98cq50/avatar.jpg on February 03, 2018 23:19 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Easy Bearnaise sauce Easy Bearnaise sauce Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy. Angie Béarnaise Sauce Béarnaise Sauce Béarnaise sauce is to DIE for! Tarragon never tasted so good! Especially yummy on a juicy steak, but also delicious on vegetables and egg dishes. Be sure to check out my P.S. Omelette Béarnaise recipe for something quite unique and delicious! Maggie Conlon Hollandaise Hollandaise i learned this grand sauce recipe in school and gives the best results compared to other recipes online for this hollandaise. must be very careful not to overcook the egg yolk! great sauce to use over certain fish, green vegies, or eggs! enjoy! :chef chrissybeee Cherry-Port Sauce Cherry-Port Sauce This sauce is great for those “special” occasion dinners / meals when you want to impress. It is very easy to prepare and adds a rather decadent touch to Beef Tenderloin, Prime Rib, Cornish Game Hens, Roast Duck, Venison, etc. [Adding a dash cognac or brandy is optional] Rick M Pear Butter Pear Butter I have a single pear tree that produces around 100 pounds of pears, If you also have a ton of pears or just want to make a very tasty dessert jam this is for you! This recipe can be quickened but the longer you cook on low heat the more savory the flavors will be Harrison Meitzler Easy Bearnaise sauce Easy Bearnaise sauce Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy. Angie https://img-global.cpcdn.com/recipes/9093b22cd1d86be4/240x320cq80/photo.jpg Easy Bearnaise sauce Easy Bearnaise sauce Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy. Angie https://img-global.cpcdn.com/users/4547a4e7b04a182b/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/a23b85c0983921e5/240x320cq80/photo.jpg Béarnaise Sauce Béarnaise Sauce Béarnaise sauce is to DIE for! Tarragon never tasted so good! Especially yummy on a juicy steak, but also delicious on vegetables and egg dishes. Be sure to check out my P.S. Omelette Béarnaise recipe for something quite unique and delicious! Maggie Conlon https://img-global.cpcdn.com/recipes/4846776996593664/240x320cq80/photo.jpg Béarnaise Sauce Béarnaise Sauce Béarnaise sauce is to DIE for! Tarragon never tasted so good! Especially yummy on a juicy steak, but also delicious on vegetables and egg dishes. Be sure to check out my P.S. Omelette Béarnaise recipe for something quite unique and delicious! Maggie Conlon https://img-global.cpcdn.com/users/5311158146826240/16x16cq50/avatar.jpg Hollandaise Hollandaise i learned this grand sauce recipe in school and gives the best results compared to other recipes online for this hollandaise. must be very careful not to overcook the egg yolk! great sauce to use over certain fish, green vegies, or eggs! enjoy! :chef chrissybeee https://img-global.cpcdn.com/recipes/4939824154804224/240x320cq80/photo.jpg Hollandaise Hollandaise i learned this grand sauce recipe in school and gives the best results compared to other recipes online for this hollandaise. must be very careful not to overcook the egg yolk! great sauce to use over certain fish, green vegies, or eggs! enjoy! :chef chrissybeee https://img-global.cpcdn.com/users/4897117454729216/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5504416593477632/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/71937780/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4c11a3f9cba28643/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e09065b54a7288bb/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/3924d840c670b720/240x320cq80/photo.jpg Cherry-Port Sauce Cherry-Port Sauce This sauce is great for those “special” occasion dinners / meals when you want to impress. It is very easy to prepare and adds a rather decadent touch to Beef Tenderloin, Prime Rib, Cornish Game Hens, Roast Duck, Venison, etc. [Adding a dash cognac or brandy is optional] Rick M https://img-global.cpcdn.com/recipes/4e02175525cd5413/240x320cq80/photo.jpg Cherry-Port Sauce Cherry-Port Sauce This sauce is great for those “special” occasion dinners / meals when you want to impress. It is very easy to prepare and adds a rather decadent touch to Beef Tenderloin, Prime Rib, Cornish Game Hens, Roast Duck, Venison, etc. [Adding a dash cognac or brandy is optional] Rick M https://img-global.cpcdn.com/users/36c9157ce89705cc/16x16cq50/avatar.jpg Pear Butter Pear Butter I have a single pear tree that produces around 100 pounds of pears, If you also have a ton of pears or just want to make a very tasty dessert jam this is for you! This recipe can be quickened but the longer you cook on low heat the more savory the flavors will be Harrison Meitzler https://img-global.cpcdn.com/recipes/0d1b174c01539dbb/240x320cq80/photo.jpg Pear Butter Pear Butter I have a single pear tree that produces around 100 pounds of pears, If you also have a ton of pears or just want to make a very tasty dessert jam this is for you! This recipe can be quickened but the longer you cook on low heat the more savory the flavors will be Harrison Meitzler https://img-global.cpcdn.com/users/5efb1df4ccc1f93c/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9b3456cba6a46b4a/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Ground Beef Enchiladas Jalapeño Popper Deviled Eggs Bourbon Venison Meatloaf Best semi-homemade pizza EVER! Spinach Bacon Linguine Ground Beef Enchiladas Jalapeño Popper Deviled Eggs Bourbon Venison Meatloaf Best semi-homemade pizza EVER! Spinach Bacon Linguine Cheese Enchiladas Boiled chicken Honey baked bananas Moist sponge cake Healthy chocolate pudding Tomato banana smoothie Homemade Spaghetti Jambalaya Johnny Cakes Spicy Casserole Cheese Enchiladas Boiled chicken Honey baked bananas Moist sponge cake Healthy chocolate pudding Tomato banana smoothie Homemade Spaghetti Jambalaya Johnny Cakes Spicy Casserole https://cookpad.com/us/recipes/4298584 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Cooking Instructions 1 Sabse pale butter m baking powder,soda,shuger or salt milla kar achhey se mix karay,4,5,mint mix kerne ke baad usme Suji or maida milaye,mix karay,thoda thoda milk dal kar dough banaye,or 20 mint set hone de,20 mint baad dough se manchahi cookies Shep de or preheat oven m 180 the par 18 mint bake karay,a 2 Aap chahe too unsalted butter bhi use kar sakte hai,bs usme salt ki quantity bada de 1 Sabse pale butter m baking powder,soda,shuger or salt milla kar achhey se mix karay,4,5,mint mix kerne ke baad usme Suji or maida milaye,mix karay,thoda thoda milk dal kar dough banaye,or 20 mint set hone de,20 mint baad dough se manchahi cookies Shep de or preheat oven m 180 the par 18 mint bake karay,a 1 Sabse pale butter m baking powder,soda,shuger or salt milla kar achhey se mix karay,4,5,mint mix kerne ke baad usme Suji or maida milaye,mix karay,thoda thoda milk dal kar dough banaye,or 20 mint set hone de,20 mint baad dough se manchahi cookies Shep de or preheat oven m 180 the par 18 mint bake karay,a 2 Aap chahe too unsalted butter bhi use kar sakte hai,bs usme salt ki quantity bada de 2 Aap chahe too unsalted butter bhi use kar sakte hai,bs usme salt ki quantity bada de More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Small Batch Guacamole Super moist carrot cake 🥕 Oven baked crispy chicken wings I Can't Believe It's Not a Reuben Dip Jambalaya Easy Small Batch Guacamole Super moist carrot cake 🥕 Oven baked crispy chicken wings I Can't Believe It's Not a Reuben Dip Jambalaya Homemade Spaghetti Jambalaya Johnny Cakes Spicy Casserole Apricot Couscous Jowar and Wheat Flour Masala Puris Pomegranate Braised Short Ribs Roasted Sweet potato chat in gas oven Jowar and Wheat Masala Chapatis Fish Fillet with Lime & Garlic Butter Sauce Homemade Spaghetti Jambalaya Johnny Cakes Spicy Casserole Apricot Couscous Jowar and Wheat Flour Masala Puris Pomegranate Braised Short Ribs Roasted Sweet potato chat in gas oven Jowar and Wheat Masala Chapatis Fish Fillet with Lime & Garlic Butter Sauce | {
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} | 393c2a44f9d35c41ec683738c7c418a49c0099282e34d01b1387a75e8ccee192 | Apricot Couscous Recipe by Lance Wilson
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/a3cb10add9a3d7dd/300x426cq80/apricot-couscous-recipe-main-photo.jpg https://img-global.cpcdn.com/users/f0d6151a21644222/40x40cq50/avatar.jpg Lance Wilson @lance_wilson Nyack, NY This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous Apricot Couscous Share its first Cooksnap! This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous Ingredients 4 servings 1 cup couscous 1.5 cup water 1 Bou chicken bouillon cube 10 dried apricots, diced 1/4 cup sliced almonds 3 spring onions, sliced 1 handful cilantro, minced 1 handful mint, minced 1 lemon, juiced 1/4 cup olive oil 1 cup couscous 1.5 cup water 1 Bou chicken bouillon cube 10 dried apricots, diced 1/4 cup sliced almonds 3 spring onions, sliced 1 handful cilantro, minced 1 handful mint, minced 1 lemon, juiced 1/4 cup olive oil Cooking Instructions 1 Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl. 2 When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss. 1 Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl. 1 Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl. https://img-global.cpcdn.com/steps/290971c9b31b2186/160x128cq80/apricot-couscous-recipe-step-1-photo.jpg 2 When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss. 2 When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss. https://img-global.cpcdn.com/steps/b9de52ea2a9ba2be/160x128cq80/apricot-couscous-recipe-step-2-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/f0d6151a21644222/98x98cq50/avatar.jpg on February 04, 2018 02:46 Nyack, NY Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Vegetable Couscous Vegetable Couscous I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes! NOTES: * You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1 #CA2025 Veggie K Vegetable couscous Vegetable couscous Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish! Olive Oils from Spain Couscous Salad Couscous Salad My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish potsnpans1 Rainbow Couscous Rainbow Couscous Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊 This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp. Globlie Girl Vegetable Couscous Vegetable Couscous This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables. neraK16 Vegetable Couscous Vegetable Couscous I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes! NOTES: * You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1 #CA2025 Veggie K https://img-global.cpcdn.com/recipes/ec194f5c07f1dad0/240x320cq80/photo.jpg Vegetable Couscous Vegetable Couscous I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes! NOTES: * You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1 #CA2025 Veggie K https://img-global.cpcdn.com/users/df80c311a0d6723e/16x16cq50/avatar.jpg Vegetable couscous Vegetable couscous Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish! Olive Oils from Spain https://img-global.cpcdn.com/recipes/714cd95230163946/240x320cq80/photo.jpg Vegetable couscous Vegetable couscous Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish! Olive Oils from Spain https://img-global.cpcdn.com/users/e7b009ff1438ef45/16x16cq50/avatar.jpg Couscous Salad Couscous Salad My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish potsnpans1 https://img-global.cpcdn.com/recipes/6323948287426560/240x320cq80/photo.jpg Couscous Salad Couscous Salad My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish potsnpans1 https://img-global.cpcdn.com/users/b50e7b4072a9867a/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/43bfc8d857af6ec9/240x320cq80/photo.jpg Rainbow Couscous Rainbow Couscous Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊 This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp. Globlie Girl https://img-global.cpcdn.com/recipes/81a362bb5d99e650/240x320cq80/photo.jpg Rainbow Couscous Rainbow Couscous Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊 This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp. Globlie Girl https://img-global.cpcdn.com/users/f76c5677690d3682/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/8eb5716815547fa6/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6389003139940352/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/459/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a0840766da84ad60/240x320cq80/photo.jpg Vegetable Couscous Vegetable Couscous This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables. neraK16 https://img-global.cpcdn.com/recipes/49828507/240x320cq80/photo.jpg Vegetable Couscous Vegetable Couscous This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables. neraK16 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/6351596980535296/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6656030886330368/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy Small Batch Guacamole Super moist carrot cake 🥕 Oven baked crispy chicken wings I Can't Believe It's Not a Reuben Dip Jambalaya Easy Small Batch Guacamole Super moist carrot cake 🥕 Oven baked crispy chicken wings I Can't Believe It's Not a Reuben Dip Jambalaya Tomato banana smoothie Homemade Spaghetti Jambalaya Johnny Cakes Spicy Casserole Jeera cookies Jowar and Wheat Flour Masala Puris Pomegranate Braised Short Ribs Roasted Sweet potato chat in gas oven Jowar and Wheat Masala Chapatis Tomato banana smoothie Homemade Spaghetti Jambalaya Johnny Cakes Spicy Casserole Jeera cookies Jowar and Wheat Flour Masala Puris Pomegranate Braised Short Ribs Roasted Sweet potato chat in gas oven Jowar and Wheat Masala Chapatis https://cookpad.com/us/recipes/4300449 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Apricot Couscous Recipe by Lance Wilson",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/a3cb10add9a3d7dd/300x426cq80/apricot-couscous-recipe-main-photo.jpg https://img-global.cpcdn.com/users/f0d6151a21644222/40x40cq50/avatar.jpg Lance Wilson @lance_wilson Nyack, NY This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous Apricot Couscous Share its first Cooksnap! This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous This couscous is a light side to be served anywhere Mediterranean, Morrocan, Israeli, etc. is served. You can use either Israeli or Moroccan couscous Ingredients 4 servings 1 cup couscous 1.5 cup water 1 Bou chicken bouillon cube 10 dried apricots, diced 1/4 cup sliced almonds 3 spring onions, sliced 1 handful cilantro, minced 1 handful mint, minced 1 lemon, juiced 1/4 cup olive oil 1 cup couscous 1.5 cup water 1 Bou chicken bouillon cube 10 dried apricots, diced 1/4 cup sliced almonds 3 spring onions, sliced 1 handful cilantro, minced 1 handful mint, minced 1 lemon, juiced 1/4 cup olive oil Cooking Instructions 1 Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl. 2 When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss. 1 Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl. 1 Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl. https://img-global.cpcdn.com/steps/290971c9b31b2186/160x128cq80/apricot-couscous-recipe-step-1-photo.jpg 2 When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss. 2 When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss. https://img-global.cpcdn.com/steps/b9de52ea2a9ba2be/160x128cq80/apricot-couscous-recipe-step-2-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/f0d6151a21644222/98x98cq50/avatar.jpg on February 04, 2018 02:46 Nyack, NY Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Vegetable Couscous Vegetable Couscous I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes! NOTES: * You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1 #CA2025 Veggie K Vegetable couscous Vegetable couscous Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish! Olive Oils from Spain Couscous Salad Couscous Salad My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish potsnpans1 Rainbow Couscous Rainbow Couscous Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊 This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp. Globlie Girl Vegetable Couscous Vegetable Couscous This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables. neraK16 Vegetable Couscous Vegetable Couscous I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes! NOTES: * You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1 #CA2025 Veggie K https://img-global.cpcdn.com/recipes/ec194f5c07f1dad0/240x320cq80/photo.jpg Vegetable Couscous Vegetable Couscous I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes! NOTES: * You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1 #CA2025 Veggie K https://img-global.cpcdn.com/users/df80c311a0d6723e/16x16cq50/avatar.jpg Vegetable couscous Vegetable couscous Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish! Olive Oils from Spain https://img-global.cpcdn.com/recipes/714cd95230163946/240x320cq80/photo.jpg Vegetable couscous Vegetable couscous Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish! Olive Oils from Spain https://img-global.cpcdn.com/users/e7b009ff1438ef45/16x16cq50/avatar.jpg Couscous Salad Couscous Salad My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish potsnpans1 https://img-global.cpcdn.com/recipes/6323948287426560/240x320cq80/photo.jpg Couscous Salad Couscous Salad My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish potsnpans1 https://img-global.cpcdn.com/users/b50e7b4072a9867a/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/43bfc8d857af6ec9/240x320cq80/photo.jpg Rainbow Couscous Rainbow Couscous Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊 This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp. Globlie Girl https://img-global.cpcdn.com/recipes/81a362bb5d99e650/240x320cq80/photo.jpg Rainbow Couscous Rainbow Couscous Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊 This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp. Globlie Girl https://img-global.cpcdn.com/users/f76c5677690d3682/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/8eb5716815547fa6/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6389003139940352/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/459/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/a0840766da84ad60/240x320cq80/photo.jpg Vegetable Couscous Vegetable Couscous This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables. neraK16 https://img-global.cpcdn.com/recipes/49828507/240x320cq80/photo.jpg Vegetable Couscous Vegetable Couscous This was so easy and delicious. The ingredients were chosen simply because they were already in my fridge. I can't wait to make it again with different vegetables. neraK16 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/6351596980535296/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6656030886330368/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | 5a6f070682950a27f6de1ff43150da3ed8b9316d306a067b9bddc76d0f986075 | French Dip Sandwiches Recipe by daizikins27
French Dip Sandwiches Cooking Instructions 20 mins 1 Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes. 2 Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef. 3 Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half. 4 Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted. 5 Serve hot with additional Au Jus Gravy on the side for dipping. 1 Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes. 1 Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes. 2 Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef. 2 Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef. 3 Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half. 3 Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half. 4 Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted. 4 Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted. 5 Serve hot with additional Au Jus Gravy on the side for dipping. 5 Serve hot with additional Au Jus Gravy on the side for dipping. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks Exotic Strawberry smoothie Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks Exotic Strawberry smoothie Norma's Tostadas (bean) Chipotle Copy Cat - Steak Marinade Maple Glazed Chicken Steamed Rice Chipotle Copy Cat ( Grilled Corn Salsa ) Thai Style Rice Salad / Kao Kruk Krapi Super easy mozzarella cheese sticks Fry Apples Mhu pad prik rad kowe, stir fry pork in on rice Sunny Side Up Easy Masala Norma's Tostadas (bean) Chipotle Copy Cat - Steak Marinade Maple Glazed Chicken Steamed Rice Chipotle Copy Cat ( Grilled Corn Salsa ) Thai Style Rice Salad / Kao Kruk Krapi Super easy mozzarella cheese sticks Fry Apples Mhu pad prik rad kowe, stir fry pork in on rice Sunny Side Up Easy Masala | {
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"title": "French Dip Sandwiches Recipe by daizikins27",
"content": "French Dip Sandwiches Cooking Instructions 20 mins 1 Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes. 2 Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef. 3 Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half. 4 Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted. 5 Serve hot with additional Au Jus Gravy on the side for dipping. 1 Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes. 1 Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes. 2 Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef. 2 Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef. 3 Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half. 3 Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half. 4 Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted. 4 Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted. 5 Serve hot with additional Au Jus Gravy on the side for dipping. 5 Serve hot with additional Au Jus Gravy on the side for dipping. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks Exotic Strawberry smoothie Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks Exotic Strawberry smoothie Norma's Tostadas (bean) Chipotle Copy Cat - Steak Marinade Maple Glazed Chicken Steamed Rice Chipotle Copy Cat ( Grilled Corn Salsa ) Thai Style Rice Salad / Kao Kruk Krapi Super easy mozzarella cheese sticks Fry Apples Mhu pad prik rad kowe, stir fry pork in on rice Sunny Side Up Easy Masala Norma's Tostadas (bean) Chipotle Copy Cat - Steak Marinade Maple Glazed Chicken Steamed Rice Chipotle Copy Cat ( Grilled Corn Salsa ) Thai Style Rice Salad / Kao Kruk Krapi Super easy mozzarella cheese sticks Fry Apples Mhu pad prik rad kowe, stir fry pork in on rice Sunny Side Up Easy Masala"
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} | 35015dd5564d47485534647aa284b26a3ad5d7f66a4d4d4b85d0c92292e667ca | Apple Cinnamon Braid Recipe by Julie T.
Apple Cinnamon Braid Cooking Instructions 1 hour 1 You will need: 2 Preheat oven to 350°F 3 Peel the apple's, cut in half and de-seed. Then cut into small pieces. 4 In a medium bowl, toss the apple's with the cinnamon, sugar, and lemon juice until well coated. 5 Put in a baking dish and bake for 18 minutes. Once done, remove from oven and set aside. 6 While the filling is baking- start the Dough Braid. In a large mixing bowl sift together the flour, sugar, yeast, and salt. 7 In another bowl, mix together the food coloring and water, then add the oil. The food coloring is optional. **Note** to make this festive for autumn for Halloween or Autumn mix food coloring to make the dough orange! 8 Add the liquid ingredients to the dry ingredients and mix on medium-high speed for about 5 minutes. 9 Line a baking sheet with aluminum foil and lightly spray with a non stick spray. 10 Lightly flour your surface and knead the dough to get a smoother texture. 11 On the baking sheet, or on a well floured surface roll the dough out length wise into a long rectangle. I recommend doing this on the baking sheet because transferring of the braid will be pretty complicated. 12 Down the length of the dough, cut one inch strips on both sides, leaving a gap of at least 3 inches in the middle un-cut. 13 Spread your filling down the center evenly. 14 Starting at the top, alternately crisscross the cut peices over top of the filling, pinching at the sides to secure it. 15 Transfer the braid (if needed) to your baking sheet and bake in the oven for 20 minutes. 16 While this is baking make the Glaze. Sift together the powdered sugar and nutmeg. Then add in the milk and teaspoon of vanilla extract and stir well. 17 Crush the nuts using a mortar and pestle 18 Remove the braid from the oven once the time is up and brush the glaze on. Then sprinkle with the nuts. 19 Return to the oven for 5 minutes. 20 Remove from the oven and let cool for 10 minutes. 21 Serve and enjoy! Vanilla Bean ice cream goes great with this. 1 You will need: 1 You will need: 2 Preheat oven to 350°F 2 Preheat oven to 350°F 3 Peel the apple's, cut in half and de-seed. Then cut into small pieces. 3 Peel the apple's, cut in half and de-seed. Then cut into small pieces. 4 In a medium bowl, toss the apple's with the cinnamon, sugar, and lemon juice until well coated. 4 In a medium bowl, toss the apple's with the cinnamon, sugar, and lemon juice until well coated. 5 Put in a baking dish and bake for 18 minutes. Once done, remove from oven and set aside. 5 Put in a baking dish and bake for 18 minutes. Once done, remove from oven and set aside. 6 While the filling is baking- start the Dough Braid. In a large mixing bowl sift together the flour, sugar, yeast, and salt. 6 While the filling is baking- start the Dough Braid. In a large mixing bowl sift together the flour, sugar, yeast, and salt. 7 In another bowl, mix together the food coloring and water, then add the oil. The food coloring is optional. **Note** to make this festive for autumn for Halloween or Autumn mix food coloring to make the dough orange! 7 In another bowl, mix together the food coloring and water, then add the oil. The food coloring is optional. **Note** to make this festive for autumn for Halloween or Autumn mix food coloring to make the dough orange! 8 Add the liquid ingredients to the dry ingredients and mix on medium-high speed for about 5 minutes. 8 Add the liquid ingredients to the dry ingredients and mix on medium-high speed for about 5 minutes. 9 Line a baking sheet with aluminum foil and lightly spray with a non stick spray. 9 Line a baking sheet with aluminum foil and lightly spray with a non stick spray. 10 Lightly flour your surface and knead the dough to get a smoother texture. 10 Lightly flour your surface and knead the dough to get a smoother texture. 11 On the baking sheet, or on a well floured surface roll the dough out length wise into a long rectangle. I recommend doing this on the baking sheet because transferring of the braid will be pretty complicated. 11 On the baking sheet, or on a well floured surface roll the dough out length wise into a long rectangle. I recommend doing this on the baking sheet because transferring of the braid will be pretty complicated. 12 Down the length of the dough, cut one inch strips on both sides, leaving a gap of at least 3 inches in the middle un-cut. 12 Down the length of the dough, cut one inch strips on both sides, leaving a gap of at least 3 inches in the middle un-cut. 13 Spread your filling down the center evenly. 13 Spread your filling down the center evenly. 14 Starting at the top, alternately crisscross the cut peices over top of the filling, pinching at the sides to secure it. 14 Starting at the top, alternately crisscross the cut peices over top of the filling, pinching at the sides to secure it. 15 Transfer the braid (if needed) to your baking sheet and bake in the oven for 20 minutes. 15 Transfer the braid (if needed) to your baking sheet and bake in the oven for 20 minutes. 16 While this is baking make the Glaze. Sift together the powdered sugar and nutmeg. Then add in the milk and teaspoon of vanilla extract and stir well. 16 While this is baking make the Glaze. Sift together the powdered sugar and nutmeg. Then add in the milk and teaspoon of vanilla extract and stir well. 17 Crush the nuts using a mortar and pestle 17 Crush the nuts using a mortar and pestle 18 Remove the braid from the oven once the time is up and brush the glaze on. Then sprinkle with the nuts. 18 Remove the braid from the oven once the time is up and brush the glaze on. Then sprinkle with the nuts. 19 Return to the oven for 5 minutes. 19 Return to the oven for 5 minutes. 20 Remove from the oven and let cool for 10 minutes. 20 Remove from the oven and let cool for 10 minutes. 21 Serve and enjoy! Vanilla Bean ice cream goes great with this. 21 Serve and enjoy! Vanilla Bean ice cream goes great with this. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Dip Sandwiches Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks Exotic Strawberry smoothie French Dip Sandwiches Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks Exotic Strawberry smoothie Savoury Mince Tropical-style Carrot Cake Baked Hot Chocolate Simple Cheesecake (Sample Oreo Flavor) American Buttercream Chocolate Cake Laura Vitale Pizza Dough Broccoli salad Nita's Chicken Adobo Quickie Chicken Parm Casserole Savoury Mince Tropical-style Carrot Cake Baked Hot Chocolate Simple Cheesecake (Sample Oreo Flavor) American Buttercream Chocolate Cake Laura Vitale Pizza Dough Broccoli salad Nita's Chicken Adobo Quickie Chicken Parm Casserole | {
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"title": "Apple Cinnamon Braid Recipe by Julie T.",
"content": "Apple Cinnamon Braid Cooking Instructions 1 hour 1 You will need: 2 Preheat oven to 350°F 3 Peel the apple's, cut in half and de-seed. Then cut into small pieces. 4 In a medium bowl, toss the apple's with the cinnamon, sugar, and lemon juice until well coated. 5 Put in a baking dish and bake for 18 minutes. Once done, remove from oven and set aside. 6 While the filling is baking- start the Dough Braid. In a large mixing bowl sift together the flour, sugar, yeast, and salt. 7 In another bowl, mix together the food coloring and water, then add the oil. The food coloring is optional. **Note** to make this festive for autumn for Halloween or Autumn mix food coloring to make the dough orange! 8 Add the liquid ingredients to the dry ingredients and mix on medium-high speed for about 5 minutes. 9 Line a baking sheet with aluminum foil and lightly spray with a non stick spray. 10 Lightly flour your surface and knead the dough to get a smoother texture. 11 On the baking sheet, or on a well floured surface roll the dough out length wise into a long rectangle. I recommend doing this on the baking sheet because transferring of the braid will be pretty complicated. 12 Down the length of the dough, cut one inch strips on both sides, leaving a gap of at least 3 inches in the middle un-cut. 13 Spread your filling down the center evenly. 14 Starting at the top, alternately crisscross the cut peices over top of the filling, pinching at the sides to secure it. 15 Transfer the braid (if needed) to your baking sheet and bake in the oven for 20 minutes. 16 While this is baking make the Glaze. Sift together the powdered sugar and nutmeg. Then add in the milk and teaspoon of vanilla extract and stir well. 17 Crush the nuts using a mortar and pestle 18 Remove the braid from the oven once the time is up and brush the glaze on. Then sprinkle with the nuts. 19 Return to the oven for 5 minutes. 20 Remove from the oven and let cool for 10 minutes. 21 Serve and enjoy! Vanilla Bean ice cream goes great with this. 1 You will need: 1 You will need: 2 Preheat oven to 350°F 2 Preheat oven to 350°F 3 Peel the apple's, cut in half and de-seed. Then cut into small pieces. 3 Peel the apple's, cut in half and de-seed. Then cut into small pieces. 4 In a medium bowl, toss the apple's with the cinnamon, sugar, and lemon juice until well coated. 4 In a medium bowl, toss the apple's with the cinnamon, sugar, and lemon juice until well coated. 5 Put in a baking dish and bake for 18 minutes. Once done, remove from oven and set aside. 5 Put in a baking dish and bake for 18 minutes. Once done, remove from oven and set aside. 6 While the filling is baking- start the Dough Braid. In a large mixing bowl sift together the flour, sugar, yeast, and salt. 6 While the filling is baking- start the Dough Braid. In a large mixing bowl sift together the flour, sugar, yeast, and salt. 7 In another bowl, mix together the food coloring and water, then add the oil. The food coloring is optional. **Note** to make this festive for autumn for Halloween or Autumn mix food coloring to make the dough orange! 7 In another bowl, mix together the food coloring and water, then add the oil. The food coloring is optional. **Note** to make this festive for autumn for Halloween or Autumn mix food coloring to make the dough orange! 8 Add the liquid ingredients to the dry ingredients and mix on medium-high speed for about 5 minutes. 8 Add the liquid ingredients to the dry ingredients and mix on medium-high speed for about 5 minutes. 9 Line a baking sheet with aluminum foil and lightly spray with a non stick spray. 9 Line a baking sheet with aluminum foil and lightly spray with a non stick spray. 10 Lightly flour your surface and knead the dough to get a smoother texture. 10 Lightly flour your surface and knead the dough to get a smoother texture. 11 On the baking sheet, or on a well floured surface roll the dough out length wise into a long rectangle. I recommend doing this on the baking sheet because transferring of the braid will be pretty complicated. 11 On the baking sheet, or on a well floured surface roll the dough out length wise into a long rectangle. I recommend doing this on the baking sheet because transferring of the braid will be pretty complicated. 12 Down the length of the dough, cut one inch strips on both sides, leaving a gap of at least 3 inches in the middle un-cut. 12 Down the length of the dough, cut one inch strips on both sides, leaving a gap of at least 3 inches in the middle un-cut. 13 Spread your filling down the center evenly. 13 Spread your filling down the center evenly. 14 Starting at the top, alternately crisscross the cut peices over top of the filling, pinching at the sides to secure it. 14 Starting at the top, alternately crisscross the cut peices over top of the filling, pinching at the sides to secure it. 15 Transfer the braid (if needed) to your baking sheet and bake in the oven for 20 minutes. 15 Transfer the braid (if needed) to your baking sheet and bake in the oven for 20 minutes. 16 While this is baking make the Glaze. Sift together the powdered sugar and nutmeg. Then add in the milk and teaspoon of vanilla extract and stir well. 16 While this is baking make the Glaze. Sift together the powdered sugar and nutmeg. Then add in the milk and teaspoon of vanilla extract and stir well. 17 Crush the nuts using a mortar and pestle 17 Crush the nuts using a mortar and pestle 18 Remove the braid from the oven once the time is up and brush the glaze on. Then sprinkle with the nuts. 18 Remove the braid from the oven once the time is up and brush the glaze on. Then sprinkle with the nuts. 19 Return to the oven for 5 minutes. 19 Return to the oven for 5 minutes. 20 Remove from the oven and let cool for 10 minutes. 20 Remove from the oven and let cool for 10 minutes. 21 Serve and enjoy! Vanilla Bean ice cream goes great with this. 21 Serve and enjoy! Vanilla Bean ice cream goes great with this. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Dip Sandwiches Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks Exotic Strawberry smoothie French Dip Sandwiches Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks Exotic Strawberry smoothie Savoury Mince Tropical-style Carrot Cake Baked Hot Chocolate Simple Cheesecake (Sample Oreo Flavor) American Buttercream Chocolate Cake Laura Vitale Pizza Dough Broccoli salad Nita's Chicken Adobo Quickie Chicken Parm Casserole Savoury Mince Tropical-style Carrot Cake Baked Hot Chocolate Simple Cheesecake (Sample Oreo Flavor) American Buttercream Chocolate Cake Laura Vitale Pizza Dough Broccoli salad Nita's Chicken Adobo Quickie Chicken Parm Casserole"
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} | c8b4b44ed8c48139f40ccfede0457c29941eb3a846a1f4a159943629b01e5b34 | Garlic Parmesan Asparagus With Bacon Recipe by Amanda Lockwood
Garlic Parmesan Asparagus With Bacon Cooking Instructions 1 Preheat oven to 400°F 2 Coat baking dish with thin layer of olive oil (about one tablespoon) 3 Cut asparagus ends down and discard (pieces should be no more than 5") 4 Lay asparagus in dish as a single layer or thin layer depending on your dish size 5 Pour remaining olive oil over asparagus - use as much or as little as your heart desires here. If you use a small amount your asparagus will be more crisp, less and they will be softer (too much or cook too long and they can be mushy so don't make this an asparagus soup) 6 Sprinkle fresh garlic, garlic salt, and Parmesan cheese across the top (if making a double batch, I toss all of this through the asparagus so all pieces have ingredients on them) 7 Bake for about 20 minutes. Sprinkle bacon and bake 5 more minutes. (If using fresh bacon, bake the full cooking time and use less oil). Enjoy! 8 This recipe works well for green beans as well! 1 Preheat oven to 400°F 1 Preheat oven to 400°F 2 Coat baking dish with thin layer of olive oil (about one tablespoon) 2 Coat baking dish with thin layer of olive oil (about one tablespoon) 3 Cut asparagus ends down and discard (pieces should be no more than 5") 3 Cut asparagus ends down and discard (pieces should be no more than 5") 4 Lay asparagus in dish as a single layer or thin layer depending on your dish size 4 Lay asparagus in dish as a single layer or thin layer depending on your dish size 5 Pour remaining olive oil over asparagus - use as much or as little as your heart desires here. If you use a small amount your asparagus will be more crisp, less and they will be softer (too much or cook too long and they can be mushy so don't make this an asparagus soup) 5 Pour remaining olive oil over asparagus - use as much or as little as your heart desires here. If you use a small amount your asparagus will be more crisp, less and they will be softer (too much or cook too long and they can be mushy so don't make this an asparagus soup) 6 Sprinkle fresh garlic, garlic salt, and Parmesan cheese across the top (if making a double batch, I toss all of this through the asparagus so all pieces have ingredients on them) 6 Sprinkle fresh garlic, garlic salt, and Parmesan cheese across the top (if making a double batch, I toss all of this through the asparagus so all pieces have ingredients on them) 7 Bake for about 20 minutes. Sprinkle bacon and bake 5 more minutes. (If using fresh bacon, bake the full cooking time and use less oil). Enjoy! 7 Bake for about 20 minutes. Sprinkle bacon and bake 5 more minutes. (If using fresh bacon, bake the full cooking time and use less oil). Enjoy! 8 This recipe works well for green beans as well! 8 This recipe works well for green beans as well! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Super easy mozzarella cheese sticks Exotic Strawberry smoothie French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Super easy mozzarella cheese sticks Exotic Strawberry smoothie Pickled Red Onions Ramen and sausage Sig's Mini Salmon Pie Bites Tamil Rasam Chicken Spinach Parm AMIEs Peppers Stuffed with Sausage and Mashed Potatoes Quick Caliente Salsa Exotic Strawberry smoothie Diet salad Simple Salad Pickled Red Onions Ramen and sausage Sig's Mini Salmon Pie Bites Tamil Rasam Chicken Spinach Parm AMIEs Peppers Stuffed with Sausage and Mashed Potatoes Quick Caliente Salsa Exotic Strawberry smoothie Diet salad Simple Salad | {
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"content": "Garlic Parmesan Asparagus With Bacon Cooking Instructions 1 Preheat oven to 400°F 2 Coat baking dish with thin layer of olive oil (about one tablespoon) 3 Cut asparagus ends down and discard (pieces should be no more than 5\") 4 Lay asparagus in dish as a single layer or thin layer depending on your dish size 5 Pour remaining olive oil over asparagus - use as much or as little as your heart desires here. If you use a small amount your asparagus will be more crisp, less and they will be softer (too much or cook too long and they can be mushy so don't make this an asparagus soup) 6 Sprinkle fresh garlic, garlic salt, and Parmesan cheese across the top (if making a double batch, I toss all of this through the asparagus so all pieces have ingredients on them) 7 Bake for about 20 minutes. Sprinkle bacon and bake 5 more minutes. (If using fresh bacon, bake the full cooking time and use less oil). Enjoy! 8 This recipe works well for green beans as well! 1 Preheat oven to 400°F 1 Preheat oven to 400°F 2 Coat baking dish with thin layer of olive oil (about one tablespoon) 2 Coat baking dish with thin layer of olive oil (about one tablespoon) 3 Cut asparagus ends down and discard (pieces should be no more than 5\") 3 Cut asparagus ends down and discard (pieces should be no more than 5\") 4 Lay asparagus in dish as a single layer or thin layer depending on your dish size 4 Lay asparagus in dish as a single layer or thin layer depending on your dish size 5 Pour remaining olive oil over asparagus - use as much or as little as your heart desires here. If you use a small amount your asparagus will be more crisp, less and they will be softer (too much or cook too long and they can be mushy so don't make this an asparagus soup) 5 Pour remaining olive oil over asparagus - use as much or as little as your heart desires here. If you use a small amount your asparagus will be more crisp, less and they will be softer (too much or cook too long and they can be mushy so don't make this an asparagus soup) 6 Sprinkle fresh garlic, garlic salt, and Parmesan cheese across the top (if making a double batch, I toss all of this through the asparagus so all pieces have ingredients on them) 6 Sprinkle fresh garlic, garlic salt, and Parmesan cheese across the top (if making a double batch, I toss all of this through the asparagus so all pieces have ingredients on them) 7 Bake for about 20 minutes. Sprinkle bacon and bake 5 more minutes. (If using fresh bacon, bake the full cooking time and use less oil). Enjoy! 7 Bake for about 20 minutes. Sprinkle bacon and bake 5 more minutes. (If using fresh bacon, bake the full cooking time and use less oil). Enjoy! 8 This recipe works well for green beans as well! 8 This recipe works well for green beans as well! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Super easy mozzarella cheese sticks Exotic Strawberry smoothie French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Super easy mozzarella cheese sticks Exotic Strawberry smoothie Pickled Red Onions Ramen and sausage Sig's Mini Salmon Pie Bites Tamil Rasam Chicken Spinach Parm AMIEs Peppers Stuffed with Sausage and Mashed Potatoes Quick Caliente Salsa Exotic Strawberry smoothie Diet salad Simple Salad Pickled Red Onions Ramen and sausage Sig's Mini Salmon Pie Bites Tamil Rasam Chicken Spinach Parm AMIEs Peppers Stuffed with Sausage and Mashed Potatoes Quick Caliente Salsa Exotic Strawberry smoothie Diet salad Simple Salad"
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} | 103ad0003c4a251615c93d0ccad9c4d6922af9814aee309ce1e112a62e2fd37f | Super Easy Mozzarella Cheese Sticks Recipe by Keiannah Charlton
Super easy mozzarella cheese sticks Cooking Instructions 1 Remove mozzarella from its package and cut each one in half. 2 Place flour in a bowl. Place eggs and milk in separate bowl and mix until smooth and in another separate bowl place bread crumbs. 3 Line a baking sheet with parchment paper 4 Set up a station where the flour is first, the egg mixture is second, the bread crumbs are third and baking sheet is last. 5 Place mozzarella sticks in flour coating them well. Then place them in the egg mixture, then into the bread crumbs packing the bread crumbs on the cheese stick. This single coating is not enough so you must dip the cheese stick back into the egg mixture then into the bread crumbs again packing them on. Then place the cheese stick on the baking sheet and repeat this process with all the cheese sticks 6 After coating all of the cheese sticks and place them on baking sheet and place the baking sheet into the freezer for 2 or 3 hours or until the cheese sticks are frozen. 7 When the cheese sticks are frozen take them out of the freezer and heat vegetable oil in a deep pot or deep fryer. 8 Once the oil is heated place 3 or 4 cheese sticks at a time into the pot/fryer to cook. Do not overcrowd the pot/fryer. Fry the cheese sticks for 3 minutes or until a nice golden brown. 9 Remove cheese sticks from oil and place them on a plate lined with paper towels. Mozzarella sticks can be served with marinara sauce or ketchup 10 1 Remove mozzarella from its package and cut each one in half. 1 Remove mozzarella from its package and cut each one in half. 2 Place flour in a bowl. Place eggs and milk in separate bowl and mix until smooth and in another separate bowl place bread crumbs. 2 Place flour in a bowl. Place eggs and milk in separate bowl and mix until smooth and in another separate bowl place bread crumbs. 3 Line a baking sheet with parchment paper 3 Line a baking sheet with parchment paper 4 Set up a station where the flour is first, the egg mixture is second, the bread crumbs are third and baking sheet is last. 4 Set up a station where the flour is first, the egg mixture is second, the bread crumbs are third and baking sheet is last. 5 Place mozzarella sticks in flour coating them well. Then place them in the egg mixture, then into the bread crumbs packing the bread crumbs on the cheese stick. This single coating is not enough so you must dip the cheese stick back into the egg mixture then into the bread crumbs again packing them on. Then place the cheese stick on the baking sheet and repeat this process with all the cheese sticks 5 Place mozzarella sticks in flour coating them well. Then place them in the egg mixture, then into the bread crumbs packing the bread crumbs on the cheese stick. This single coating is not enough so you must dip the cheese stick back into the egg mixture then into the bread crumbs again packing them on. Then place the cheese stick on the baking sheet and repeat this process with all the cheese sticks 6 After coating all of the cheese sticks and place them on baking sheet and place the baking sheet into the freezer for 2 or 3 hours or until the cheese sticks are frozen. 6 After coating all of the cheese sticks and place them on baking sheet and place the baking sheet into the freezer for 2 or 3 hours or until the cheese sticks are frozen. 7 When the cheese sticks are frozen take them out of the freezer and heat vegetable oil in a deep pot or deep fryer. 7 When the cheese sticks are frozen take them out of the freezer and heat vegetable oil in a deep pot or deep fryer. 8 Once the oil is heated place 3 or 4 cheese sticks at a time into the pot/fryer to cook. Do not overcrowd the pot/fryer. Fry the cheese sticks for 3 minutes or until a nice golden brown. 8 Once the oil is heated place 3 or 4 cheese sticks at a time into the pot/fryer to cook. Do not overcrowd the pot/fryer. Fry the cheese sticks for 3 minutes or until a nice golden brown. 9 Remove cheese sticks from oil and place them on a plate lined with paper towels. Mozzarella sticks can be served with marinara sauce or ketchup 9 Remove cheese sticks from oil and place them on a plate lined with paper towels. Mozzarella sticks can be served with marinara sauce or ketchup 10 10 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Exotic Strawberry smoothie French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Exotic Strawberry smoothie Maple Glazed Chicken Steamed Rice Chipotle Copy Cat ( Grilled Corn Salsa ) French Dip Sandwiches Thai Style Rice Salad / Kao Kruk Krapi Fry Apples Mhu pad prik rad kowe, stir fry pork in on rice Sunny Side Up Easy Masala Easiest Tri-tip Roast Zucchini & Eggplant Parmigiana Maple Glazed Chicken Steamed Rice Chipotle Copy Cat ( Grilled Corn Salsa ) French Dip Sandwiches Thai Style Rice Salad / Kao Kruk Krapi Fry Apples Mhu pad prik rad kowe, stir fry pork in on rice Sunny Side Up Easy Masala Easiest Tri-tip Roast Zucchini & Eggplant Parmigiana | {
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"title": "Super Easy Mozzarella Cheese Sticks Recipe by Keiannah Charlton",
"content": "Super easy mozzarella cheese sticks Cooking Instructions 1 Remove mozzarella from its package and cut each one in half. 2 Place flour in a bowl. Place eggs and milk in separate bowl and mix until smooth and in another separate bowl place bread crumbs. 3 Line a baking sheet with parchment paper 4 Set up a station where the flour is first, the egg mixture is second, the bread crumbs are third and baking sheet is last. 5 Place mozzarella sticks in flour coating them well. Then place them in the egg mixture, then into the bread crumbs packing the bread crumbs on the cheese stick. This single coating is not enough so you must dip the cheese stick back into the egg mixture then into the bread crumbs again packing them on. Then place the cheese stick on the baking sheet and repeat this process with all the cheese sticks 6 After coating all of the cheese sticks and place them on baking sheet and place the baking sheet into the freezer for 2 or 3 hours or until the cheese sticks are frozen. 7 When the cheese sticks are frozen take them out of the freezer and heat vegetable oil in a deep pot or deep fryer. 8 Once the oil is heated place 3 or 4 cheese sticks at a time into the pot/fryer to cook. Do not overcrowd the pot/fryer. Fry the cheese sticks for 3 minutes or until a nice golden brown. 9 Remove cheese sticks from oil and place them on a plate lined with paper towels. Mozzarella sticks can be served with marinara sauce or ketchup 10 1 Remove mozzarella from its package and cut each one in half. 1 Remove mozzarella from its package and cut each one in half. 2 Place flour in a bowl. Place eggs and milk in separate bowl and mix until smooth and in another separate bowl place bread crumbs. 2 Place flour in a bowl. Place eggs and milk in separate bowl and mix until smooth and in another separate bowl place bread crumbs. 3 Line a baking sheet with parchment paper 3 Line a baking sheet with parchment paper 4 Set up a station where the flour is first, the egg mixture is second, the bread crumbs are third and baking sheet is last. 4 Set up a station where the flour is first, the egg mixture is second, the bread crumbs are third and baking sheet is last. 5 Place mozzarella sticks in flour coating them well. Then place them in the egg mixture, then into the bread crumbs packing the bread crumbs on the cheese stick. This single coating is not enough so you must dip the cheese stick back into the egg mixture then into the bread crumbs again packing them on. Then place the cheese stick on the baking sheet and repeat this process with all the cheese sticks 5 Place mozzarella sticks in flour coating them well. Then place them in the egg mixture, then into the bread crumbs packing the bread crumbs on the cheese stick. This single coating is not enough so you must dip the cheese stick back into the egg mixture then into the bread crumbs again packing them on. Then place the cheese stick on the baking sheet and repeat this process with all the cheese sticks 6 After coating all of the cheese sticks and place them on baking sheet and place the baking sheet into the freezer for 2 or 3 hours or until the cheese sticks are frozen. 6 After coating all of the cheese sticks and place them on baking sheet and place the baking sheet into the freezer for 2 or 3 hours or until the cheese sticks are frozen. 7 When the cheese sticks are frozen take them out of the freezer and heat vegetable oil in a deep pot or deep fryer. 7 When the cheese sticks are frozen take them out of the freezer and heat vegetable oil in a deep pot or deep fryer. 8 Once the oil is heated place 3 or 4 cheese sticks at a time into the pot/fryer to cook. Do not overcrowd the pot/fryer. Fry the cheese sticks for 3 minutes or until a nice golden brown. 8 Once the oil is heated place 3 or 4 cheese sticks at a time into the pot/fryer to cook. Do not overcrowd the pot/fryer. Fry the cheese sticks for 3 minutes or until a nice golden brown. 9 Remove cheese sticks from oil and place them on a plate lined with paper towels. Mozzarella sticks can be served with marinara sauce or ketchup 9 Remove cheese sticks from oil and place them on a plate lined with paper towels. Mozzarella sticks can be served with marinara sauce or ketchup 10 10 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Exotic Strawberry smoothie French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Exotic Strawberry smoothie Maple Glazed Chicken Steamed Rice Chipotle Copy Cat ( Grilled Corn Salsa ) French Dip Sandwiches Thai Style Rice Salad / Kao Kruk Krapi Fry Apples Mhu pad prik rad kowe, stir fry pork in on rice Sunny Side Up Easy Masala Easiest Tri-tip Roast Zucchini & Eggplant Parmigiana Maple Glazed Chicken Steamed Rice Chipotle Copy Cat ( Grilled Corn Salsa ) French Dip Sandwiches Thai Style Rice Salad / Kao Kruk Krapi Fry Apples Mhu pad prik rad kowe, stir fry pork in on rice Sunny Side Up Easy Masala Easiest Tri-tip Roast Zucchini & Eggplant Parmigiana"
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} | 093943af6e54ac8ba7193fd8e47282ec1d3d904d12193ec2955657568c3d4ef9 | Layered Pumpkin Pie Recipe by Pam (Pammie) ~ Livetoride ~♥
Layered Pumpkin Pie Cooking Instructions 1 hour 30 mins 1 Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° . 2 In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer. 3 Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge. 1 Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° . 1 Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° . 2 In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer. 2 In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer. 3 Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge. 3 Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks AMIEs Peppers Stuffed with Sausage and Mashed Potatoes Quick Caliente Salsa Exotic Strawberry smoothie Diet salad Simple Salad Caesar Salad Pizza Red spaghetti At Home Sausage McMuffins Potato and egg salad Mike's Grilled Caprese AMIEs Peppers Stuffed with Sausage and Mashed Potatoes Quick Caliente Salsa Exotic Strawberry smoothie Diet salad Simple Salad Caesar Salad Pizza Red spaghetti At Home Sausage McMuffins Potato and egg salad Mike's Grilled Caprese | {
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"title": "Layered Pumpkin Pie Recipe by Pam (Pammie) ~ Livetoride ~♥",
"content": "Layered Pumpkin Pie Cooking Instructions 1 hour 30 mins 1 Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° . 2 In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer. 3 Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge. 1 Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° . 1 Have pie shell ready. Then in mixing bowl, beat cream cheese until smooth. Add 1/4 c. Granulated sugar, vanilla mix well. Add. 1 egg; beat until smooth. Spread over bottom of pie shell. Chill 30 min. Oven should be at 350° . 2 In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer. 2 In mixing bowl, beat next 8 ing. Until smooth. Carefully pour over the cream cheese filling. Cover edges of pie with foil. Bake at 350° for 30 min. Remove foil; bake for 25 min longer. 3 Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge. 3 Meanwhile mix the flour, brown sugar and butter until crumbly, stir in pecans. Sprinkle over top of pie. Bake 10-15 min.more or until knife comes out clean. Cool. Store in fridge. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks AMIEs Peppers Stuffed with Sausage and Mashed Potatoes Quick Caliente Salsa Exotic Strawberry smoothie Diet salad Simple Salad Caesar Salad Pizza Red spaghetti At Home Sausage McMuffins Potato and egg salad Mike's Grilled Caprese AMIEs Peppers Stuffed with Sausage and Mashed Potatoes Quick Caliente Salsa Exotic Strawberry smoothie Diet salad Simple Salad Caesar Salad Pizza Red spaghetti At Home Sausage McMuffins Potato and egg salad Mike's Grilled Caprese"
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} | 4129c4c60396c556224068c5e3163b8e66824db31091ba23795cafdb46c96e76 | At Home Sausage Mc Muffins Recipe by Brittany Heike
Cooking Instructions 25 mins 1 Preheat oven to 350 and spray a muffin tin with non stick cooking spray 2 Preheat griddle to 350 or heat up a frying pan, George foreman, whatever you cook your sausage in! 3 Crack 6 eggs, or however many people are eating and put in muffin tin slots. Season to taste and place in oven for 15 minutes. 4 In the mean time, slice sausage roll in to about 6 slices and fry up until cooked through. 5 Toast your muffins, or butter the inside and place, butter side down, on griddle or frying pan and toast slightly. 6 Now for assembly! 7 Place cooked sausage patty on prepared muffin, then cheese slice, then egg, and place other muffin half on top. ENJOY! 1 Preheat oven to 350 and spray a muffin tin with non stick cooking spray 1 Preheat oven to 350 and spray a muffin tin with non stick cooking spray 2 Preheat griddle to 350 or heat up a frying pan, George foreman, whatever you cook your sausage in! 2 Preheat griddle to 350 or heat up a frying pan, George foreman, whatever you cook your sausage in! 3 Crack 6 eggs, or however many people are eating and put in muffin tin slots. Season to taste and place in oven for 15 minutes. 3 Crack 6 eggs, or however many people are eating and put in muffin tin slots. Season to taste and place in oven for 15 minutes. 4 In the mean time, slice sausage roll in to about 6 slices and fry up until cooked through. 4 In the mean time, slice sausage roll in to about 6 slices and fry up until cooked through. 5 Toast your muffins, or butter the inside and place, butter side down, on griddle or frying pan and toast slightly. 5 Toast your muffins, or butter the inside and place, butter side down, on griddle or frying pan and toast slightly. 6 Now for assembly! 6 Now for assembly! 7 Place cooked sausage patty on prepared muffin, then cheese slice, then egg, and place other muffin half on top. ENJOY! 7 Place cooked sausage patty on prepared muffin, then cheese slice, then egg, and place other muffin half on top. ENJOY! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks Diet salad Simple Salad Layered Pumpkin Pie Caesar Salad Pizza Red spaghetti Potato and egg salad Mike's Grilled Caprese sunshine's toffee pecan grahams Simple Banana Smoothie 2 mins chocolate cake Diet salad Simple Salad Layered Pumpkin Pie Caesar Salad Pizza Red spaghetti Potato and egg salad Mike's Grilled Caprese sunshine's toffee pecan grahams Simple Banana Smoothie 2 mins chocolate cake | {
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"title": "At Home Sausage Mc Muffins Recipe by Brittany Heike",
"content": "Cooking Instructions 25 mins 1 Preheat oven to 350 and spray a muffin tin with non stick cooking spray 2 Preheat griddle to 350 or heat up a frying pan, George foreman, whatever you cook your sausage in! 3 Crack 6 eggs, or however many people are eating and put in muffin tin slots. Season to taste and place in oven for 15 minutes. 4 In the mean time, slice sausage roll in to about 6 slices and fry up until cooked through. 5 Toast your muffins, or butter the inside and place, butter side down, on griddle or frying pan and toast slightly. 6 Now for assembly! 7 Place cooked sausage patty on prepared muffin, then cheese slice, then egg, and place other muffin half on top. ENJOY! 1 Preheat oven to 350 and spray a muffin tin with non stick cooking spray 1 Preheat oven to 350 and spray a muffin tin with non stick cooking spray 2 Preheat griddle to 350 or heat up a frying pan, George foreman, whatever you cook your sausage in! 2 Preheat griddle to 350 or heat up a frying pan, George foreman, whatever you cook your sausage in! 3 Crack 6 eggs, or however many people are eating and put in muffin tin slots. Season to taste and place in oven for 15 minutes. 3 Crack 6 eggs, or however many people are eating and put in muffin tin slots. Season to taste and place in oven for 15 minutes. 4 In the mean time, slice sausage roll in to about 6 slices and fry up until cooked through. 4 In the mean time, slice sausage roll in to about 6 slices and fry up until cooked through. 5 Toast your muffins, or butter the inside and place, butter side down, on griddle or frying pan and toast slightly. 5 Toast your muffins, or butter the inside and place, butter side down, on griddle or frying pan and toast slightly. 6 Now for assembly! 6 Now for assembly! 7 Place cooked sausage patty on prepared muffin, then cheese slice, then egg, and place other muffin half on top. ENJOY! 7 Place cooked sausage patty on prepared muffin, then cheese slice, then egg, and place other muffin half on top. ENJOY! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks Diet salad Simple Salad Layered Pumpkin Pie Caesar Salad Pizza Red spaghetti Potato and egg salad Mike's Grilled Caprese sunshine's toffee pecan grahams Simple Banana Smoothie 2 mins chocolate cake Diet salad Simple Salad Layered Pumpkin Pie Caesar Salad Pizza Red spaghetti Potato and egg salad Mike's Grilled Caprese sunshine's toffee pecan grahams Simple Banana Smoothie 2 mins chocolate cake"
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} | df4e8f0e30db29bb933badb170d4074a30bb6893fae6a260390a1195a1310b3c | Mike's Grilled Caprese Recipe by MMOBRIEN
Cooking Instructions 10 mins 1 Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes. 2 To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly. 3 Serve immediately with an entrée of your choosing. Enjoy! 1 Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes. 1 Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes. 2 To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly. 2 To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly. 3 Serve immediately with an entrée of your choosing. Enjoy! 3 Serve immediately with an entrée of your choosing. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks Layered Pumpkin Pie Caesar Salad Pizza Red spaghetti At Home Sausage McMuffins Potato and egg salad sunshine's toffee pecan grahams Simple Banana Smoothie 2 mins chocolate cake Potato Poori Cheesy Or Salty Pretzel Twists Layered Pumpkin Pie Caesar Salad Pizza Red spaghetti At Home Sausage McMuffins Potato and egg salad sunshine's toffee pecan grahams Simple Banana Smoothie 2 mins chocolate cake Potato Poori Cheesy Or Salty Pretzel Twists | {
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"title": "Mike's Grilled Caprese Recipe by MMOBRIEN",
"content": "Cooking Instructions 10 mins 1 Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes. 2 To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly. 3 Serve immediately with an entrée of your choosing. Enjoy! 1 Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes. 1 Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes. 2 To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly. 2 To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly. 3 Serve immediately with an entrée of your choosing. Enjoy! 3 Serve immediately with an entrée of your choosing. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks Layered Pumpkin Pie Caesar Salad Pizza Red spaghetti At Home Sausage McMuffins Potato and egg salad sunshine's toffee pecan grahams Simple Banana Smoothie 2 mins chocolate cake Potato Poori Cheesy Or Salty Pretzel Twists Layered Pumpkin Pie Caesar Salad Pizza Red spaghetti At Home Sausage McMuffins Potato and egg salad sunshine's toffee pecan grahams Simple Banana Smoothie 2 mins chocolate cake Potato Poori Cheesy Or Salty Pretzel Twists"
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} | 6991c8b03538c33134e2c5c1afcfc36859e1f59486bf85c4971dbd3a7d94edf0 | Sunshine's Toffee Pecan Grahams Recipe by Brenda M. Castillo
Cooking Instructions 10 mins 1 in a 10×13 cake pan, spray butter cooking spray lightly. 2 place graham crackers in pan set a side 3 in a medium saucepan, add butter, water, salt and sugar, on medium-high heat, stir till the temp, reaches 300°F, check with candy thermometer.as soon as it reaches that temp, remove from heat, quickly add baking soda, mix and pour over graham crackers, add the pecans evenly. let cool. 4 drizzle the melted chocolate. let stand at room temp, when harden, break pieces. store in airtight container...enjoy 5 Note :::::make sure u have a working candy thermometer.u dont want this toffee to get hotter then 300 1 in a 10×13 cake pan, spray butter cooking spray lightly. 1 in a 10×13 cake pan, spray butter cooking spray lightly. 2 place graham crackers in pan set a side 2 place graham crackers in pan set a side 3 in a medium saucepan, add butter, water, salt and sugar, on medium-high heat, stir till the temp, reaches 300°F, check with candy thermometer.as soon as it reaches that temp, remove from heat, quickly add baking soda, mix and pour over graham crackers, add the pecans evenly. let cool. 3 in a medium saucepan, add butter, water, salt and sugar, on medium-high heat, stir till the temp, reaches 300°F, check with candy thermometer.as soon as it reaches that temp, remove from heat, quickly add baking soda, mix and pour over graham crackers, add the pecans evenly. let cool. 4 drizzle the melted chocolate. let stand at room temp, when harden, break pieces. store in airtight container...enjoy 4 drizzle the melted chocolate. let stand at room temp, when harden, break pieces. store in airtight container...enjoy 5 Note :::::make sure u have a working candy thermometer.u dont want this toffee to get hotter then 300 5 Note :::::make sure u have a working candy thermometer.u dont want this toffee to get hotter then 300 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks Caesar Salad Pizza Red spaghetti At Home Sausage McMuffins Potato and egg salad Mike's Grilled Caprese Simple Banana Smoothie 2 mins chocolate cake Potato Poori Cheesy Or Salty Pretzel Twists Vickys 'Velveeta' Cheese with Vegan Options Caesar Salad Pizza Red spaghetti At Home Sausage McMuffins Potato and egg salad Mike's Grilled Caprese Simple Banana Smoothie 2 mins chocolate cake Potato Poori Cheesy Or Salty Pretzel Twists Vickys 'Velveeta' Cheese with Vegan Options | {
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"title": "Sunshine's Toffee Pecan Grahams Recipe by Brenda M. Castillo",
"content": "Cooking Instructions 10 mins 1 in a 10×13 cake pan, spray butter cooking spray lightly. 2 place graham crackers in pan set a side 3 in a medium saucepan, add butter, water, salt and sugar, on medium-high heat, stir till the temp, reaches 300°F, check with candy thermometer.as soon as it reaches that temp, remove from heat, quickly add baking soda, mix and pour over graham crackers, add the pecans evenly. let cool. 4 drizzle the melted chocolate. let stand at room temp, when harden, break pieces. store in airtight container...enjoy 5 Note :::::make sure u have a working candy thermometer.u dont want this toffee to get hotter then 300 1 in a 10×13 cake pan, spray butter cooking spray lightly. 1 in a 10×13 cake pan, spray butter cooking spray lightly. 2 place graham crackers in pan set a side 2 place graham crackers in pan set a side 3 in a medium saucepan, add butter, water, salt and sugar, on medium-high heat, stir till the temp, reaches 300°F, check with candy thermometer.as soon as it reaches that temp, remove from heat, quickly add baking soda, mix and pour over graham crackers, add the pecans evenly. let cool. 3 in a medium saucepan, add butter, water, salt and sugar, on medium-high heat, stir till the temp, reaches 300°F, check with candy thermometer.as soon as it reaches that temp, remove from heat, quickly add baking soda, mix and pour over graham crackers, add the pecans evenly. let cool. 4 drizzle the melted chocolate. let stand at room temp, when harden, break pieces. store in airtight container...enjoy 4 drizzle the melted chocolate. let stand at room temp, when harden, break pieces. store in airtight container...enjoy 5 Note :::::make sure u have a working candy thermometer.u dont want this toffee to get hotter then 300 5 Note :::::make sure u have a working candy thermometer.u dont want this toffee to get hotter then 300 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks French Dip Sandwiches Apple Cinnamon Braid Jalapeno popper dip Garlic Parmesan Asparagus With Bacon Super easy mozzarella cheese sticks Caesar Salad Pizza Red spaghetti At Home Sausage McMuffins Potato and egg salad Mike's Grilled Caprese Simple Banana Smoothie 2 mins chocolate cake Potato Poori Cheesy Or Salty Pretzel Twists Vickys 'Velveeta' Cheese with Vegan Options Caesar Salad Pizza Red spaghetti At Home Sausage McMuffins Potato and egg salad Mike's Grilled Caprese Simple Banana Smoothie 2 mins chocolate cake Potato Poori Cheesy Or Salty Pretzel Twists Vickys 'Velveeta' Cheese with Vegan Options"
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} | 14f36a98c06658d4f8da0d9bfad2ee439b9e391d8ff40ec942599a968806050b | Easy Napolitan Spaghetti Recipe by cookpad.japan
Cooking Instructions 1 Boil water in a pot. In the meanwhile, cut the ingredients. 2 Add salt to the boiling water, and cook the pasta. Please adjust the cooking time according to the thickness of the pasta. 3 While cooking the pasta, heat olive oil in a pan. Add ground meat, bacon, onion, green pepper, and shimeji mushrooms in that order, then stir-fry. 4 When cooked through, sprinkle the umami seasoning, and mix. Toss with the freshly cooked pasta. 5 Finally, add ketchup, pasta water, mix well, then it's done! 1 Boil water in a pot. In the meanwhile, cut the ingredients. 1 Boil water in a pot. In the meanwhile, cut the ingredients. 2 Add salt to the boiling water, and cook the pasta. Please adjust the cooking time according to the thickness of the pasta. 2 Add salt to the boiling water, and cook the pasta. Please adjust the cooking time according to the thickness of the pasta. 3 While cooking the pasta, heat olive oil in a pan. Add ground meat, bacon, onion, green pepper, and shimeji mushrooms in that order, then stir-fry. 3 While cooking the pasta, heat olive oil in a pan. Add ground meat, bacon, onion, green pepper, and shimeji mushrooms in that order, then stir-fry. 4 When cooked through, sprinkle the umami seasoning, and mix. Toss with the freshly cooked pasta. 4 When cooked through, sprinkle the umami seasoning, and mix. Toss with the freshly cooked pasta. 5 Finally, add ketchup, pasta water, mix well, then it's done! 5 Finally, add ketchup, pasta water, mix well, then it's done! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic-Yum Asparagus Savory Sweet Potatoes Cool Whip Cookies Crock Pot Slow Cooker Pork Picnic Shoulder Roast Vickys Roast Chicken & Rice Soup, GF DF EF SF NF Garlic-Yum Asparagus Savory Sweet Potatoes Cool Whip Cookies Crock Pot Slow Cooker Pork Picnic Shoulder Roast Vickys Roast Chicken & Rice Soup, GF DF EF SF NF Whole Kabocha Pudding Cake for Halloween Cream Filled Little Kabocha Squash Chiffon Cakes Autumn is Here! Salmon with Seaweed (Isobe-Yaki) Halloween Charaben (Character Bento) Little Witch Girl Creamy Pasta with Wiener Sausages and Spinach Roll 'Em Up! California Rolls Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes Easy! Simple Chirashi Sushi Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth Chinese Dim Sum Chive Buns Whole Kabocha Pudding Cake for Halloween Cream Filled Little Kabocha Squash Chiffon Cakes Autumn is Here! Salmon with Seaweed (Isobe-Yaki) Halloween Charaben (Character Bento) Little Witch Girl Creamy Pasta with Wiener Sausages and Spinach Roll 'Em Up! California Rolls Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes Easy! Simple Chirashi Sushi Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth Chinese Dim Sum Chive Buns | {
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"title": "Easy Napolitan Spaghetti Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Boil water in a pot. In the meanwhile, cut the ingredients. 2 Add salt to the boiling water, and cook the pasta. Please adjust the cooking time according to the thickness of the pasta. 3 While cooking the pasta, heat olive oil in a pan. Add ground meat, bacon, onion, green pepper, and shimeji mushrooms in that order, then stir-fry. 4 When cooked through, sprinkle the umami seasoning, and mix. Toss with the freshly cooked pasta. 5 Finally, add ketchup, pasta water, mix well, then it's done! 1 Boil water in a pot. In the meanwhile, cut the ingredients. 1 Boil water in a pot. In the meanwhile, cut the ingredients. 2 Add salt to the boiling water, and cook the pasta. Please adjust the cooking time according to the thickness of the pasta. 2 Add salt to the boiling water, and cook the pasta. Please adjust the cooking time according to the thickness of the pasta. 3 While cooking the pasta, heat olive oil in a pan. Add ground meat, bacon, onion, green pepper, and shimeji mushrooms in that order, then stir-fry. 3 While cooking the pasta, heat olive oil in a pan. Add ground meat, bacon, onion, green pepper, and shimeji mushrooms in that order, then stir-fry. 4 When cooked through, sprinkle the umami seasoning, and mix. Toss with the freshly cooked pasta. 4 When cooked through, sprinkle the umami seasoning, and mix. Toss with the freshly cooked pasta. 5 Finally, add ketchup, pasta water, mix well, then it's done! 5 Finally, add ketchup, pasta water, mix well, then it's done! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic-Yum Asparagus Savory Sweet Potatoes Cool Whip Cookies Crock Pot Slow Cooker Pork Picnic Shoulder Roast Vickys Roast Chicken & Rice Soup, GF DF EF SF NF Garlic-Yum Asparagus Savory Sweet Potatoes Cool Whip Cookies Crock Pot Slow Cooker Pork Picnic Shoulder Roast Vickys Roast Chicken & Rice Soup, GF DF EF SF NF Whole Kabocha Pudding Cake for Halloween Cream Filled Little Kabocha Squash Chiffon Cakes Autumn is Here! Salmon with Seaweed (Isobe-Yaki) Halloween Charaben (Character Bento) Little Witch Girl Creamy Pasta with Wiener Sausages and Spinach Roll 'Em Up! California Rolls Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes Easy! Simple Chirashi Sushi Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth Chinese Dim Sum Chive Buns Whole Kabocha Pudding Cake for Halloween Cream Filled Little Kabocha Squash Chiffon Cakes Autumn is Here! Salmon with Seaweed (Isobe-Yaki) Halloween Charaben (Character Bento) Little Witch Girl Creamy Pasta with Wiener Sausages and Spinach Roll 'Em Up! California Rolls Yukari-Seasoned Easy Chirashi Sushi with Salmon Flakes Easy! Simple Chirashi Sushi Farmhouse Recipe - Komatsuna Greens and Chikuwa Simmered in a Light Broth Chinese Dim Sum Chive Buns"
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} | b455b9e65533af7e991ba6df1a074401347b5e3e66183b559a6c585090fb2cba | Japanese Spaghetti Napolitan Recipe by Nao
Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/recipes/4927623833583616/240x320cq80/photo.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9145628ce9e7434d/240x320cq80/photo.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/recipes/6252845511737344/240x320cq80/photo.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/03c36bc9b6bbc5ea/240x320cq80/photo.jpg One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan https://img-global.cpcdn.com/recipes/5967642570522624/240x320cq80/photo.jpg One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/33a7008eff94853c/240x320cq80/photo.jpg Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan https://img-global.cpcdn.com/recipes/5718138390839296/240x320cq80/photo.jpg Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5051154766495744/240x320cq80/photo.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/recipes/6325504211681280/240x320cq80/photo.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5029174768041984/240x320cq80/photo.jpg Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/recipes/6631790690172928/240x320cq80/photo.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan https://img-global.cpcdn.com/recipes/5070980838850560/240x320cq80/photo.jpg Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"processing_date": "2025-09-06T00:00:00",
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"title": "Japanese Spaghetti Napolitan Recipe by Nao",
"content": "Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/recipes/4927623833583616/240x320cq80/photo.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9145628ce9e7434d/240x320cq80/photo.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/recipes/6252845511737344/240x320cq80/photo.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/03c36bc9b6bbc5ea/240x320cq80/photo.jpg One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan https://img-global.cpcdn.com/recipes/5967642570522624/240x320cq80/photo.jpg One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/33a7008eff94853c/240x320cq80/photo.jpg Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan https://img-global.cpcdn.com/recipes/5718138390839296/240x320cq80/photo.jpg Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5051154766495744/240x320cq80/photo.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/recipes/6325504211681280/240x320cq80/photo.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5029174768041984/240x320cq80/photo.jpg Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/recipes/6631790690172928/240x320cq80/photo.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan https://img-global.cpcdn.com/recipes/5070980838850560/240x320cq80/photo.jpg Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 6f413b65e82b31b5682b2f6870e7587376bbdbf3733e961d70f515da7db766aa | Pasta Napolitan A Nostalgic Flavor Recipe by cookpad.japan
Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/recipes/6631790690172928/240x320cq80/photo.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan https://img-global.cpcdn.com/recipes/5124522851172352/240x320cq80/photo.jpg Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/recipes/6324567975919616/240x320cq80/photo.jpg Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/03c36bc9b6bbc5ea/240x320cq80/photo.jpg Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/recipes/6231028633960448/240x320cq80/photo.jpg Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/recipes/6252845511737344/240x320cq80/photo.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/recipes/6525626749026304/240x320cq80/photo.jpg Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b3bf63f764f64553/240x320cq80/photo.jpg Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5687880950218752/240x320cq80/photo.jpg Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/recipes/4927623833583616/240x320cq80/photo.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz https://img-global.cpcdn.com/recipes/4512365742653440/240x320cq80/photo.jpg Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz https://img-global.cpcdn.com/users/5316607596298240/16x16cq50/avatar.jpg Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan https://img-global.cpcdn.com/recipes/4923716287856640/240x320cq80/photo.jpg Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Pasta Napolitan A Nostalgic Flavor Recipe by cookpad.japan",
"content": "Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/recipes/6631790690172928/240x320cq80/photo.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan https://img-global.cpcdn.com/recipes/5124522851172352/240x320cq80/photo.jpg Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/recipes/6324567975919616/240x320cq80/photo.jpg Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/03c36bc9b6bbc5ea/240x320cq80/photo.jpg Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/recipes/6231028633960448/240x320cq80/photo.jpg Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/recipes/6252845511737344/240x320cq80/photo.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/recipes/6525626749026304/240x320cq80/photo.jpg Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/b3bf63f764f64553/240x320cq80/photo.jpg Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5687880950218752/240x320cq80/photo.jpg Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/recipes/4927623833583616/240x320cq80/photo.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz https://img-global.cpcdn.com/recipes/4512365742653440/240x320cq80/photo.jpg Pasta napolitana Pasta napolitana In Italy its tradition to serve spaghetti with this sauce. But for my personal touch i made it with a little of spice. steveblitz https://img-global.cpcdn.com/users/5316607596298240/16x16cq50/avatar.jpg Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan https://img-global.cpcdn.com/recipes/4923716287856640/240x320cq80/photo.jpg Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 00e3a9aadb3ecd37ed4eb7b0d5766013ec778e6e1475bc9952d42460e5b82061 | Showa Era Retro Style Old Fashioned Pasta Napolitan Recipe by cookpad.japan
Cooking Instructions 1 Boil the spaghetti in plenty of boiling water that's been generously salted, according to the cooking time indicated on the package. 2 While the pasta cooks, julienne the vegetables, mushrooms and ham. 3 Heat butter and olive oil in a pan until the butter melts. 4 Add the ★ ingredients and stir fry. Season with salt and pepper, add the tomato ketshup and simmer. 5 Continue simmering. 6 Add the cooked pasta to the pan, sprinkle some grated cheese, toss, and it's done. 7 Transfer to a serving plate, and enjoy with Tabasco and grated cheese on top. 1 Boil the spaghetti in plenty of boiling water that's been generously salted, according to the cooking time indicated on the package. 1 Boil the spaghetti in plenty of boiling water that's been generously salted, according to the cooking time indicated on the package. 2 While the pasta cooks, julienne the vegetables, mushrooms and ham. 2 While the pasta cooks, julienne the vegetables, mushrooms and ham. 3 Heat butter and olive oil in a pan until the butter melts. 3 Heat butter and olive oil in a pan until the butter melts. 4 Add the ★ ingredients and stir fry. Season with salt and pepper, add the tomato ketshup and simmer. 4 Add the ★ ingredients and stir fry. Season with salt and pepper, add the tomato ketshup and simmer. 5 Continue simmering. 5 Continue simmering. 6 Add the cooked pasta to the pan, sprinkle some grated cheese, toss, and it's done. 6 Add the cooked pasta to the pan, sprinkle some grated cheese, toss, and it's done. 7 Transfer to a serving plate, and enjoy with Tabasco and grated cheese on top. 7 Transfer to a serving plate, and enjoy with Tabasco and grated cheese on top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) Spinach Mac & Cheese AuGratin Baked Corn Barbara Lilly's Chicken Divan Kit-Kat Bars Kit-Kat Bars Crispy panko herb chicken cutlets Butter Dip Biscuits Sweet Garlic Pepper Vinaigrette A Pretty Yellow Egg Soboro (for Bento) Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) Spinach Mac & Cheese AuGratin Baked Corn Barbara Lilly's Chicken Divan Kit-Kat Bars Kit-Kat Bars Crispy panko herb chicken cutlets Butter Dip Biscuits Sweet Garlic Pepper Vinaigrette A Pretty Yellow Egg Soboro (for Bento) | {
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"title": "Showa Era Retro Style Old Fashioned Pasta Napolitan Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Boil the spaghetti in plenty of boiling water that's been generously salted, according to the cooking time indicated on the package. 2 While the pasta cooks, julienne the vegetables, mushrooms and ham. 3 Heat butter and olive oil in a pan until the butter melts. 4 Add the ★ ingredients and stir fry. Season with salt and pepper, add the tomato ketshup and simmer. 5 Continue simmering. 6 Add the cooked pasta to the pan, sprinkle some grated cheese, toss, and it's done. 7 Transfer to a serving plate, and enjoy with Tabasco and grated cheese on top. 1 Boil the spaghetti in plenty of boiling water that's been generously salted, according to the cooking time indicated on the package. 1 Boil the spaghetti in plenty of boiling water that's been generously salted, according to the cooking time indicated on the package. 2 While the pasta cooks, julienne the vegetables, mushrooms and ham. 2 While the pasta cooks, julienne the vegetables, mushrooms and ham. 3 Heat butter and olive oil in a pan until the butter melts. 3 Heat butter and olive oil in a pan until the butter melts. 4 Add the ★ ingredients and stir fry. Season with salt and pepper, add the tomato ketshup and simmer. 4 Add the ★ ingredients and stir fry. Season with salt and pepper, add the tomato ketshup and simmer. 5 Continue simmering. 5 Continue simmering. 6 Add the cooked pasta to the pan, sprinkle some grated cheese, toss, and it's done. 6 Add the cooked pasta to the pan, sprinkle some grated cheese, toss, and it's done. 7 Transfer to a serving plate, and enjoy with Tabasco and grated cheese on top. 7 Transfer to a serving plate, and enjoy with Tabasco and grated cheese on top. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) Spinach Mac & Cheese AuGratin Baked Corn Barbara Lilly's Chicken Divan Kit-Kat Bars Kit-Kat Bars Crispy panko herb chicken cutlets Butter Dip Biscuits Sweet Garlic Pepper Vinaigrette A Pretty Yellow Egg Soboro (for Bento) Delicious Pasta Carbo-natto?! (Natto in Carbonara Sauce) Spinach Mac & Cheese AuGratin Baked Corn Barbara Lilly's Chicken Divan Kit-Kat Bars Kit-Kat Bars Crispy panko herb chicken cutlets Butter Dip Biscuits Sweet Garlic Pepper Vinaigrette A Pretty Yellow Egg Soboro (for Bento)"
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} | f13b23a7a8cc659c0f21c8cee2b3db340c34c3d7847a20fcfa7d13619277c26b | Nostalgia Filled Napolitan Recipe by cookpad.japan
Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan https://img-global.cpcdn.com/recipes/5070980838850560/240x320cq80/photo.jpg Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/recipes/6252845511737344/240x320cq80/photo.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5687880950218752/240x320cq80/photo.jpg Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/recipes/6631790690172928/240x320cq80/photo.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan https://img-global.cpcdn.com/recipes/5124522851172352/240x320cq80/photo.jpg Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/recipes/6324567975919616/240x320cq80/photo.jpg Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan https://img-global.cpcdn.com/recipes/4923716287856640/240x320cq80/photo.jpg Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/recipes/4927623833583616/240x320cq80/photo.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/recipes/6231028633960448/240x320cq80/photo.jpg Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/recipes/6325504211681280/240x320cq80/photo.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan https://img-global.cpcdn.com/recipes/5718138390839296/240x320cq80/photo.jpg Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5029174768041984/240x320cq80/photo.jpg Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Nostalgia Filled Napolitan Recipe by cookpad.japan",
"content": "Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan https://img-global.cpcdn.com/recipes/5070980838850560/240x320cq80/photo.jpg Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/recipes/6252845511737344/240x320cq80/photo.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5687880950218752/240x320cq80/photo.jpg Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/recipes/6631790690172928/240x320cq80/photo.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan https://img-global.cpcdn.com/recipes/5124522851172352/240x320cq80/photo.jpg Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/recipes/6324567975919616/240x320cq80/photo.jpg Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan https://img-global.cpcdn.com/recipes/4923716287856640/240x320cq80/photo.jpg Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/recipes/4927623833583616/240x320cq80/photo.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/recipes/6231028633960448/240x320cq80/photo.jpg Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/recipes/6325504211681280/240x320cq80/photo.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan https://img-global.cpcdn.com/recipes/5718138390839296/240x320cq80/photo.jpg Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5029174768041984/240x320cq80/photo.jpg Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/recipes/4927623833583616/240x320cq80/photo.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan https://img-global.cpcdn.com/recipes/5070980838850560/240x320cq80/photo.jpg Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/recipes/6525626749026304/240x320cq80/photo.jpg Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/26b967d9304c8d0f/240x320cq80/photo.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/recipes/6631790690172928/240x320cq80/photo.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan https://img-global.cpcdn.com/recipes/5967642570522624/240x320cq80/photo.jpg One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan https://img-global.cpcdn.com/recipes/5718138390839296/240x320cq80/photo.jpg Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan https://img-global.cpcdn.com/recipes/5124522851172352/240x320cq80/photo.jpg Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5029174768041984/240x320cq80/photo.jpg Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/recipes/6325504211681280/240x320cq80/photo.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9145628ce9e7434d/240x320cq80/photo.jpg Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5687880950218752/240x320cq80/photo.jpg Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Nostalgic Napolitan Spaghetti Recipe by cookpad.japan",
"content": "Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/recipes/4927623833583616/240x320cq80/photo.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan https://img-global.cpcdn.com/recipes/5070980838850560/240x320cq80/photo.jpg Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/recipes/6525626749026304/240x320cq80/photo.jpg Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/26b967d9304c8d0f/240x320cq80/photo.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/recipes/6631790690172928/240x320cq80/photo.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan https://img-global.cpcdn.com/recipes/5967642570522624/240x320cq80/photo.jpg One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan https://img-global.cpcdn.com/recipes/5718138390839296/240x320cq80/photo.jpg Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan https://img-global.cpcdn.com/recipes/5124522851172352/240x320cq80/photo.jpg Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too When I was little, spaghetti meant napolitan or meat sauce. (We didn't call it pasta.) I loved the napolitan my mother made, and she made it for me often. I adapted my mother's flavors. The reason for taking out the pasta early is because some of the boiling water is added to the sauce, and also because it's mixed thoroughly in the sauce. The key is to blend the seasoning ingredients completely with the solid ingredients before adding the pasta. In addition, the Worcestershire-style sauce, sugar, soy sauce and margarine as 'hidden' ingredients are all a must. The combination of various ingredients is terrific. For 2 servings. Recipe by Doronjo mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5029174768041984/240x320cq80/photo.jpg Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/recipes/6325504211681280/240x320cq80/photo.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9145628ce9e7434d/240x320cq80/photo.jpg Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5687880950218752/240x320cq80/photo.jpg Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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Cooking Instructions 1 Add salt to plenty of boiling water (10 g of salt to every liter of water is the standard), put in the spaghetti, and cook it. 2 Slice the onion thinly. Divide the bok choy into the stem parts and the leaf parts and cut into 2 cm wide pieces. Cut the char siu pork into 1 cm wide strips. 3 Heat up 1 tablespoon of sesame oil in a frying pan and stir-fry the onion. When the onion has wilted, add the stem part of the bok choy and keep stir frying. 4 Add the char siu to the frying pan and stir-fry some more. Add the tomato ketchup and soy sauce and mix together. 5 Mix the cooked spaghetti and the leaf parts of the bok choy into the frying pan and stir-fry. Season with salt and pepper. 6 Drizzle the spaghetti with 1 teaspoon of sesame oil. Transfer the spaghetti to serving plates and sprinkle with white toasted sesame seeds to finish. 1 Add salt to plenty of boiling water (10 g of salt to every liter of water is the standard), put in the spaghetti, and cook it. 1 Add salt to plenty of boiling water (10 g of salt to every liter of water is the standard), put in the spaghetti, and cook it. 2 Slice the onion thinly. Divide the bok choy into the stem parts and the leaf parts and cut into 2 cm wide pieces. Cut the char siu pork into 1 cm wide strips. 2 Slice the onion thinly. Divide the bok choy into the stem parts and the leaf parts and cut into 2 cm wide pieces. Cut the char siu pork into 1 cm wide strips. 3 Heat up 1 tablespoon of sesame oil in a frying pan and stir-fry the onion. When the onion has wilted, add the stem part of the bok choy and keep stir frying. 3 Heat up 1 tablespoon of sesame oil in a frying pan and stir-fry the onion. When the onion has wilted, add the stem part of the bok choy and keep stir frying. 4 Add the char siu to the frying pan and stir-fry some more. Add the tomato ketchup and soy sauce and mix together. 4 Add the char siu to the frying pan and stir-fry some more. Add the tomato ketchup and soy sauce and mix together. 5 Mix the cooked spaghetti and the leaf parts of the bok choy into the frying pan and stir-fry. Season with salt and pepper. 5 Mix the cooked spaghetti and the leaf parts of the bok choy into the frying pan and stir-fry. Season with salt and pepper. 6 Drizzle the spaghetti with 1 teaspoon of sesame oil. Transfer the spaghetti to serving plates and sprinkle with white toasted sesame seeds to finish. 6 Drizzle the spaghetti with 1 teaspoon of sesame oil. Transfer the spaghetti to serving plates and sprinkle with white toasted sesame seeds to finish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Red, White and Blueberry Squares Mike's Pan Fried Ramen Noodles Pecan Chocolate Chip Cookies Blueberry Coffee Cake Date Squares! Red, White and Blueberry Squares Mike's Pan Fried Ramen Noodles Pecan Chocolate Chip Cookies Blueberry Coffee Cake Date Squares! Funfetti Cake Dip (Dunkaroos Dip) Blueberry Coffee Cake Stuffed Patty Squash Kanya 's Mussels in Hot Basils Naturally Defrosting Tamagoyaki (for Bento) Warming Soup for Soba Chestnut Cake With Pancake Mix Kaya Jam-Style Coconut Cream Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce Jam from Canned Pineapples Funfetti Cake Dip (Dunkaroos Dip) Blueberry Coffee Cake Stuffed Patty Squash Kanya 's Mussels in Hot Basils Naturally Defrosting Tamagoyaki (for Bento) Warming Soup for Soba Chestnut Cake With Pancake Mix Kaya Jam-Style Coconut Cream Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce Jam from Canned Pineapples | {
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"content": "Cooking Instructions 1 Add salt to plenty of boiling water (10 g of salt to every liter of water is the standard), put in the spaghetti, and cook it. 2 Slice the onion thinly. Divide the bok choy into the stem parts and the leaf parts and cut into 2 cm wide pieces. Cut the char siu pork into 1 cm wide strips. 3 Heat up 1 tablespoon of sesame oil in a frying pan and stir-fry the onion. When the onion has wilted, add the stem part of the bok choy and keep stir frying. 4 Add the char siu to the frying pan and stir-fry some more. Add the tomato ketchup and soy sauce and mix together. 5 Mix the cooked spaghetti and the leaf parts of the bok choy into the frying pan and stir-fry. Season with salt and pepper. 6 Drizzle the spaghetti with 1 teaspoon of sesame oil. Transfer the spaghetti to serving plates and sprinkle with white toasted sesame seeds to finish. 1 Add salt to plenty of boiling water (10 g of salt to every liter of water is the standard), put in the spaghetti, and cook it. 1 Add salt to plenty of boiling water (10 g of salt to every liter of water is the standard), put in the spaghetti, and cook it. 2 Slice the onion thinly. Divide the bok choy into the stem parts and the leaf parts and cut into 2 cm wide pieces. Cut the char siu pork into 1 cm wide strips. 2 Slice the onion thinly. Divide the bok choy into the stem parts and the leaf parts and cut into 2 cm wide pieces. Cut the char siu pork into 1 cm wide strips. 3 Heat up 1 tablespoon of sesame oil in a frying pan and stir-fry the onion. When the onion has wilted, add the stem part of the bok choy and keep stir frying. 3 Heat up 1 tablespoon of sesame oil in a frying pan and stir-fry the onion. When the onion has wilted, add the stem part of the bok choy and keep stir frying. 4 Add the char siu to the frying pan and stir-fry some more. Add the tomato ketchup and soy sauce and mix together. 4 Add the char siu to the frying pan and stir-fry some more. Add the tomato ketchup and soy sauce and mix together. 5 Mix the cooked spaghetti and the leaf parts of the bok choy into the frying pan and stir-fry. Season with salt and pepper. 5 Mix the cooked spaghetti and the leaf parts of the bok choy into the frying pan and stir-fry. Season with salt and pepper. 6 Drizzle the spaghetti with 1 teaspoon of sesame oil. Transfer the spaghetti to serving plates and sprinkle with white toasted sesame seeds to finish. 6 Drizzle the spaghetti with 1 teaspoon of sesame oil. Transfer the spaghetti to serving plates and sprinkle with white toasted sesame seeds to finish. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Red, White and Blueberry Squares Mike's Pan Fried Ramen Noodles Pecan Chocolate Chip Cookies Blueberry Coffee Cake Date Squares! Red, White and Blueberry Squares Mike's Pan Fried Ramen Noodles Pecan Chocolate Chip Cookies Blueberry Coffee Cake Date Squares! Funfetti Cake Dip (Dunkaroos Dip) Blueberry Coffee Cake Stuffed Patty Squash Kanya 's Mussels in Hot Basils Naturally Defrosting Tamagoyaki (for Bento) Warming Soup for Soba Chestnut Cake With Pancake Mix Kaya Jam-Style Coconut Cream Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce Jam from Canned Pineapples Funfetti Cake Dip (Dunkaroos Dip) Blueberry Coffee Cake Stuffed Patty Squash Kanya 's Mussels in Hot Basils Naturally Defrosting Tamagoyaki (for Bento) Warming Soup for Soba Chestnut Cake With Pancake Mix Kaya Jam-Style Coconut Cream Easy Chicken Nanban with Sushi Vinegar and Tartar Sauce Jam from Canned Pineapples"
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} | a37305b596b16870d92f4ee0fd19166caaa300e90fcebec6b9478de5ff989482 | One Pan Napolitan Spaghetti Recipe by cookpad.japan
Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/recipes/4927623833583616/240x320cq80/photo.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/recipes/6252845511737344/240x320cq80/photo.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/26b967d9304c8d0f/240x320cq80/photo.jpg Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5029174768041984/240x320cq80/photo.jpg Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/recipes/6325504211681280/240x320cq80/photo.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan https://img-global.cpcdn.com/recipes/4923716287856640/240x320cq80/photo.jpg Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5051154766495744/240x320cq80/photo.jpg Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5687880950218752/240x320cq80/photo.jpg Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/recipes/6231028633960448/240x320cq80/photo.jpg Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan https://img-global.cpcdn.com/recipes/5718138390839296/240x320cq80/photo.jpg Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9145628ce9e7434d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/33a7008eff94853c/240x320cq80/photo.jpg See more for $4.99/Month | {
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"content": "Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/recipes/4927623833583616/240x320cq80/photo.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/recipes/6252845511737344/240x320cq80/photo.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/26b967d9304c8d0f/240x320cq80/photo.jpg Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5029174768041984/240x320cq80/photo.jpg Tomato-Filled Napolitan Spaghetti for Lunch Tomato-Filled Napolitan Spaghetti for Lunch This is a pasta I've made for my family for over 20 years. Add garlic to taste. It's also delicious without garlic. Boil the pasta for about a minute less than instructed on the package. This time, I used bacon and wiener sausages, but it's good with just the wiener sausages as well. Note: If you add a bit of soup stock granules, it's even more delicious. In this case, reduce the salt a bit. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/recipes/6325504211681280/240x320cq80/photo.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan https://img-global.cpcdn.com/recipes/4923716287856640/240x320cq80/photo.jpg Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5051154766495744/240x320cq80/photo.jpg Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/recipes/5687880950218752/240x320cq80/photo.jpg Simple Napolitan Simple Napolitan When making Italian food that uses tomatoes, I use fish sauce as a replacement for anchovies. Recipe by FarmersK cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/recipes/6231028633960448/240x320cq80/photo.jpg Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan https://img-global.cpcdn.com/recipes/5718138390839296/240x320cq80/photo.jpg Sesame Flavored Chinese Spaghetti Napolitan Sesame Flavored Chinese Spaghetti Napolitan My family loved spaghetti Napolitan (a Japanese-style pasta dish). I wanted to give them a variation of it sometimes, and this recipe is the result. I used Chinese ingredients like bok choy and char siu instead of the usual western ingredients (like bell peppers, mushrooms, wiener sausages etc.) and just added 100% sesame oil! This transforms the usual spaghetti Napolitan into a fragrant, rich Chinese-style dish. Cook the spaghetti in lots of boiling water. Please boil the spaghetti according to the instructions on the packet. Stir fry the stem part of the bok choy leaves first, and then add the leaf part. Adjust the amount of salt and pepper and toasted sesame seeds to taste. Recipe by Kadoya-seiyu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/9145628ce9e7434d/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/33a7008eff94853c/240x320cq80/photo.jpg See more for $4.99/Month"
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} | 6459b69b1ec51c025cec439566b3588b5d1359b2de17df01594167fd9ed38682 | Easy Nostalgic Kissaten Style Pasta Napolitan For Bento Too Recipe by cookpad.japan
Cooking Instructions 1 Boil the pasta. Add salt to a generous amount of boiling water, and cook the pasta for 1 minute less than indicated on the package. (So if it says 8 minutes, cook for 7 minutes.) 2 Heat up a frying pan and spread around some oil. Add all the ingredients except for the flavoring ingredients and stir fry. If you're using ground pork, add it first and cook before adding the other ingredients. 3 Take out some of the stir fried green peppers before adding the seasoning ingredients. They'll be used as garnish. 4 Season with salt and pepper, then add about 1/2 ladle full of the pasta cooking water and mix. 5 Before adding the pasta, add the flavoring ingredients. Add lots of ketchup and 1 tablespoon of Japanese-style Worcestershire sauce, a little sugar, and a little soy sauce. Mix well. 6 Add the pasta and mix well, until the flavors permeate everything. Put in the margarine at the very end, mix until it's melted and the dish is done. 7 It's really good when topped with lots of grated Parmesan cheese. 1 Boil the pasta. Add salt to a generous amount of boiling water, and cook the pasta for 1 minute less than indicated on the package. (So if it says 8 minutes, cook for 7 minutes.) 1 Boil the pasta. Add salt to a generous amount of boiling water, and cook the pasta for 1 minute less than indicated on the package. (So if it says 8 minutes, cook for 7 minutes.) 2 Heat up a frying pan and spread around some oil. Add all the ingredients except for the flavoring ingredients and stir fry. If you're using ground pork, add it first and cook before adding the other ingredients. 2 Heat up a frying pan and spread around some oil. Add all the ingredients except for the flavoring ingredients and stir fry. If you're using ground pork, add it first and cook before adding the other ingredients. 3 Take out some of the stir fried green peppers before adding the seasoning ingredients. They'll be used as garnish. 3 Take out some of the stir fried green peppers before adding the seasoning ingredients. They'll be used as garnish. 4 Season with salt and pepper, then add about 1/2 ladle full of the pasta cooking water and mix. 4 Season with salt and pepper, then add about 1/2 ladle full of the pasta cooking water and mix. 5 Before adding the pasta, add the flavoring ingredients. Add lots of ketchup and 1 tablespoon of Japanese-style Worcestershire sauce, a little sugar, and a little soy sauce. Mix well. 5 Before adding the pasta, add the flavoring ingredients. Add lots of ketchup and 1 tablespoon of Japanese-style Worcestershire sauce, a little sugar, and a little soy sauce. Mix well. 6 Add the pasta and mix well, until the flavors permeate everything. Put in the margarine at the very end, mix until it's melted and the dish is done. 6 Add the pasta and mix well, until the flavors permeate everything. Put in the margarine at the very end, mix until it's melted and the dish is done. 7 It's really good when topped with lots of grated Parmesan cheese. 7 It's really good when topped with lots of grated Parmesan cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Pasta Napolitan A Nostalgic Flavor Salmon Meunière with Easy Lemon Sauce Griff's Chicken Maque Choux (mock-shoe) Extremely Soft Tamagoyaki Shrimp in a Blue Cheese Sauce over Pasta Irresistible Tomato Sauce Pasta Meltingly Soft Eggplant and Bacon Tomato Pasta Peanut Butter Chocolate Pudding Pie Japanese-style Salmon Gratin Baked in Mashed Potatoes buffalo quinoa bites Pasta Napolitan A Nostalgic Flavor Salmon Meunière with Easy Lemon Sauce Griff's Chicken Maque Choux (mock-shoe) Extremely Soft Tamagoyaki Shrimp in a Blue Cheese Sauce over Pasta Irresistible Tomato Sauce Pasta Meltingly Soft Eggplant and Bacon Tomato Pasta Peanut Butter Chocolate Pudding Pie Japanese-style Salmon Gratin Baked in Mashed Potatoes buffalo quinoa bites | {
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"title": "Easy Nostalgic Kissaten Style Pasta Napolitan For Bento Too Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Boil the pasta. Add salt to a generous amount of boiling water, and cook the pasta for 1 minute less than indicated on the package. (So if it says 8 minutes, cook for 7 minutes.) 2 Heat up a frying pan and spread around some oil. Add all the ingredients except for the flavoring ingredients and stir fry. If you're using ground pork, add it first and cook before adding the other ingredients. 3 Take out some of the stir fried green peppers before adding the seasoning ingredients. They'll be used as garnish. 4 Season with salt and pepper, then add about 1/2 ladle full of the pasta cooking water and mix. 5 Before adding the pasta, add the flavoring ingredients. Add lots of ketchup and 1 tablespoon of Japanese-style Worcestershire sauce, a little sugar, and a little soy sauce. Mix well. 6 Add the pasta and mix well, until the flavors permeate everything. Put in the margarine at the very end, mix until it's melted and the dish is done. 7 It's really good when topped with lots of grated Parmesan cheese. 1 Boil the pasta. Add salt to a generous amount of boiling water, and cook the pasta for 1 minute less than indicated on the package. (So if it says 8 minutes, cook for 7 minutes.) 1 Boil the pasta. Add salt to a generous amount of boiling water, and cook the pasta for 1 minute less than indicated on the package. (So if it says 8 minutes, cook for 7 minutes.) 2 Heat up a frying pan and spread around some oil. Add all the ingredients except for the flavoring ingredients and stir fry. If you're using ground pork, add it first and cook before adding the other ingredients. 2 Heat up a frying pan and spread around some oil. Add all the ingredients except for the flavoring ingredients and stir fry. If you're using ground pork, add it first and cook before adding the other ingredients. 3 Take out some of the stir fried green peppers before adding the seasoning ingredients. They'll be used as garnish. 3 Take out some of the stir fried green peppers before adding the seasoning ingredients. They'll be used as garnish. 4 Season with salt and pepper, then add about 1/2 ladle full of the pasta cooking water and mix. 4 Season with salt and pepper, then add about 1/2 ladle full of the pasta cooking water and mix. 5 Before adding the pasta, add the flavoring ingredients. Add lots of ketchup and 1 tablespoon of Japanese-style Worcestershire sauce, a little sugar, and a little soy sauce. Mix well. 5 Before adding the pasta, add the flavoring ingredients. Add lots of ketchup and 1 tablespoon of Japanese-style Worcestershire sauce, a little sugar, and a little soy sauce. Mix well. 6 Add the pasta and mix well, until the flavors permeate everything. Put in the margarine at the very end, mix until it's melted and the dish is done. 6 Add the pasta and mix well, until the flavors permeate everything. Put in the margarine at the very end, mix until it's melted and the dish is done. 7 It's really good when topped with lots of grated Parmesan cheese. 7 It's really good when topped with lots of grated Parmesan cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Butter Dip Biscuits Slow Cooker Mexican Chicken Vickys Spooky Halloween Cake Pops! GF DF EF SF NF Vickys Halloween Apples - With Bite! GF DF EF SF Absolutely Perfect, Never-Fail, Drop-on-the-Floor PieCrust Pasta Napolitan A Nostalgic Flavor Salmon Meunière with Easy Lemon Sauce Griff's Chicken Maque Choux (mock-shoe) Extremely Soft Tamagoyaki Shrimp in a Blue Cheese Sauce over Pasta Irresistible Tomato Sauce Pasta Meltingly Soft Eggplant and Bacon Tomato Pasta Peanut Butter Chocolate Pudding Pie Japanese-style Salmon Gratin Baked in Mashed Potatoes buffalo quinoa bites Pasta Napolitan A Nostalgic Flavor Salmon Meunière with Easy Lemon Sauce Griff's Chicken Maque Choux (mock-shoe) Extremely Soft Tamagoyaki Shrimp in a Blue Cheese Sauce over Pasta Irresistible Tomato Sauce Pasta Meltingly Soft Eggplant and Bacon Tomato Pasta Peanut Butter Chocolate Pudding Pie Japanese-style Salmon Gratin Baked in Mashed Potatoes buffalo quinoa bites"
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} | 51758555c1faf0b319e4328db9b8358700b8a950c78fa8e24c9fe7171be9bc20 | Tomato Filled Napolitan Spaghetti For Lunch Recipe by cookpad.japan
Cooking Instructions 1 Julienne the green peppers, thinly slice the onions, slice the wiener sausages diagonally, and purée the tomato in a food processor. Drain the canned mushrooms. 2 Begin boiling the pasta. Put some olive oil in a frying pan and sauté the garlic. Add the onions, bacon, and wieners and continue to sauté. 3 Add the tomato from Step 1, add the pasta boiling liquid, and simmer a while. Add the green peppers and mushrooms. Add the ketchup and sugar. 4 Simmer Step 3 for about 2 minutes, then add the drained boiled pasta. Quickly coat in the sauce and season with salt and pepper. 5 Transfer to plates and sprinkle with powdered cheese and Tabasco to taste. 6 Notes: If the taste is too light in Step 4, add some ketchup. 7 You can also use diced tomatoes as-is without puréeing. 1 Julienne the green peppers, thinly slice the onions, slice the wiener sausages diagonally, and purée the tomato in a food processor. Drain the canned mushrooms. 1 Julienne the green peppers, thinly slice the onions, slice the wiener sausages diagonally, and purée the tomato in a food processor. Drain the canned mushrooms. 2 Begin boiling the pasta. Put some olive oil in a frying pan and sauté the garlic. Add the onions, bacon, and wieners and continue to sauté. 2 Begin boiling the pasta. Put some olive oil in a frying pan and sauté the garlic. Add the onions, bacon, and wieners and continue to sauté. 3 Add the tomato from Step 1, add the pasta boiling liquid, and simmer a while. Add the green peppers and mushrooms. Add the ketchup and sugar. 3 Add the tomato from Step 1, add the pasta boiling liquid, and simmer a while. Add the green peppers and mushrooms. Add the ketchup and sugar. 4 Simmer Step 3 for about 2 minutes, then add the drained boiled pasta. Quickly coat in the sauce and season with salt and pepper. 4 Simmer Step 3 for about 2 minutes, then add the drained boiled pasta. Quickly coat in the sauce and season with salt and pepper. 5 Transfer to plates and sprinkle with powdered cheese and Tabasco to taste. 5 Transfer to plates and sprinkle with powdered cheese and Tabasco to taste. 6 Notes: If the taste is too light in Step 4, add some ketchup. 6 Notes: If the taste is too light in Step 4, add some ketchup. 7 You can also use diced tomatoes as-is without puréeing. 7 You can also use diced tomatoes as-is without puréeing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Super Sausage Rolls Carrot Mango Peanut Butter Smoothie Herb Grilled Chicken Dinner Smothered patties Mini Anpan with Hand-Kneaded Classic Bread Dough Easy Carrot Dressing Gyro Burgers Rich Chocolate Pudding for Valentine's Day Easy oven baked cod Camp Breakfast Pizza Super Sausage Rolls Carrot Mango Peanut Butter Smoothie Herb Grilled Chicken Dinner Smothered patties Mini Anpan with Hand-Kneaded Classic Bread Dough Easy Carrot Dressing Gyro Burgers Rich Chocolate Pudding for Valentine's Day Easy oven baked cod Camp Breakfast Pizza | {
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"title": "Tomato Filled Napolitan Spaghetti For Lunch Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Julienne the green peppers, thinly slice the onions, slice the wiener sausages diagonally, and purée the tomato in a food processor. Drain the canned mushrooms. 2 Begin boiling the pasta. Put some olive oil in a frying pan and sauté the garlic. Add the onions, bacon, and wieners and continue to sauté. 3 Add the tomato from Step 1, add the pasta boiling liquid, and simmer a while. Add the green peppers and mushrooms. Add the ketchup and sugar. 4 Simmer Step 3 for about 2 minutes, then add the drained boiled pasta. Quickly coat in the sauce and season with salt and pepper. 5 Transfer to plates and sprinkle with powdered cheese and Tabasco to taste. 6 Notes: If the taste is too light in Step 4, add some ketchup. 7 You can also use diced tomatoes as-is without puréeing. 1 Julienne the green peppers, thinly slice the onions, slice the wiener sausages diagonally, and purée the tomato in a food processor. Drain the canned mushrooms. 1 Julienne the green peppers, thinly slice the onions, slice the wiener sausages diagonally, and purée the tomato in a food processor. Drain the canned mushrooms. 2 Begin boiling the pasta. Put some olive oil in a frying pan and sauté the garlic. Add the onions, bacon, and wieners and continue to sauté. 2 Begin boiling the pasta. Put some olive oil in a frying pan and sauté the garlic. Add the onions, bacon, and wieners and continue to sauté. 3 Add the tomato from Step 1, add the pasta boiling liquid, and simmer a while. Add the green peppers and mushrooms. Add the ketchup and sugar. 3 Add the tomato from Step 1, add the pasta boiling liquid, and simmer a while. Add the green peppers and mushrooms. Add the ketchup and sugar. 4 Simmer Step 3 for about 2 minutes, then add the drained boiled pasta. Quickly coat in the sauce and season with salt and pepper. 4 Simmer Step 3 for about 2 minutes, then add the drained boiled pasta. Quickly coat in the sauce and season with salt and pepper. 5 Transfer to plates and sprinkle with powdered cheese and Tabasco to taste. 5 Transfer to plates and sprinkle with powdered cheese and Tabasco to taste. 6 Notes: If the taste is too light in Step 4, add some ketchup. 6 Notes: If the taste is too light in Step 4, add some ketchup. 7 You can also use diced tomatoes as-is without puréeing. 7 You can also use diced tomatoes as-is without puréeing. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Cajun shrimp pasta w/ broccoli Gyro Burgers Gingerbread cookies Homemade Reese's Herb Grilled Chicken Dinner Super Sausage Rolls Carrot Mango Peanut Butter Smoothie Herb Grilled Chicken Dinner Smothered patties Mini Anpan with Hand-Kneaded Classic Bread Dough Easy Carrot Dressing Gyro Burgers Rich Chocolate Pudding for Valentine's Day Easy oven baked cod Camp Breakfast Pizza Super Sausage Rolls Carrot Mango Peanut Butter Smoothie Herb Grilled Chicken Dinner Smothered patties Mini Anpan with Hand-Kneaded Classic Bread Dough Easy Carrot Dressing Gyro Burgers Rich Chocolate Pudding for Valentine's Day Easy oven baked cod Camp Breakfast Pizza"
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} | e0c421de34211fa0c93e1bc44bb511cfa640efabfc82c69808fe0884a02aecca | For Bentos: Easy And Flavorful Spaghetti Napolitan Recipe by cookpad.japan
For Bentos: Easy and Flavorful Spaghetti Napolitan Cooking Instructions 1 Boil spaghetti in saltwater, and quickly strain after about a minute. While waiting, add vegetable oil to a frying pan, and fry the thinly sliced onions. 2 Cut the sausages diagonally, and fry. Cut the green peppers into large chunks, and add to the frying pan after the sausages have been well-cooked. Once the green peppers are about cooked, add ketchup, mayonnaise, and Japanese Worcestershire sauce for flavoring. 3 After boiling the spaghetti, immediately drain the hot water and add to the frying pan and toss. 4 Add lots of Parmesan cheese to finish! 1 Boil spaghetti in saltwater, and quickly strain after about a minute. While waiting, add vegetable oil to a frying pan, and fry the thinly sliced onions. 1 Boil spaghetti in saltwater, and quickly strain after about a minute. While waiting, add vegetable oil to a frying pan, and fry the thinly sliced onions. 2 Cut the sausages diagonally, and fry. Cut the green peppers into large chunks, and add to the frying pan after the sausages have been well-cooked. Once the green peppers are about cooked, add ketchup, mayonnaise, and Japanese Worcestershire sauce for flavoring. 2 Cut the sausages diagonally, and fry. Cut the green peppers into large chunks, and add to the frying pan after the sausages have been well-cooked. Once the green peppers are about cooked, add ketchup, mayonnaise, and Japanese Worcestershire sauce for flavoring. 3 After boiling the spaghetti, immediately drain the hot water and add to the frying pan and toss. 3 After boiling the spaghetti, immediately drain the hot water and add to the frying pan and toss. 4 Add lots of Parmesan cheese to finish! 4 Add lots of Parmesan cheese to finish! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade Queso Blanco Gorda's Cali style beer battered fish tacos Bangin' Crockpot Chicken & Pasta Perfect Bacon! Can be cooked while naked! :-) Double Pie Crust, Flaky, and very good Homemade Queso Blanco Gorda's Cali style beer battered fish tacos Bangin' Crockpot Chicken & Pasta Perfect Bacon! Can be cooked while naked! :-) Double Pie Crust, Flaky, and very good Spaghetti Napolitan with Dried Daikon Radish Strips Stir Fried Asparagus, Wiener Sausages and Tofu Egg and Butter Free Tofu Muffins Authentic German Potatoes! Onion and Weiner Sausage Mustard Marinade Wiener Sausage and Vegetable Sweet Vinegar Stir-fry A Bento Box Gap-Filler! Wiener Sausages with Sauce and Sesame Seeds Super Easy Chinese Cabbage and Bacon Pan-fried Gyoza with Rolled Ham and Cheese Rich Mayonaisse and Soy Sauce Flavored Stir Fried Corn and Wiener Sausages Spaghetti Napolitan with Dried Daikon Radish Strips Stir Fried Asparagus, Wiener Sausages and Tofu Egg and Butter Free Tofu Muffins Authentic German Potatoes! Onion and Weiner Sausage Mustard Marinade Wiener Sausage and Vegetable Sweet Vinegar Stir-fry A Bento Box Gap-Filler! Wiener Sausages with Sauce and Sesame Seeds Super Easy Chinese Cabbage and Bacon Pan-fried Gyoza with Rolled Ham and Cheese Rich Mayonaisse and Soy Sauce Flavored Stir Fried Corn and Wiener Sausages | {
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"title": "For Bentos: Easy And Flavorful Spaghetti Napolitan Recipe by cookpad.japan",
"content": "For Bentos: Easy and Flavorful Spaghetti Napolitan Cooking Instructions 1 Boil spaghetti in saltwater, and quickly strain after about a minute. While waiting, add vegetable oil to a frying pan, and fry the thinly sliced onions. 2 Cut the sausages diagonally, and fry. Cut the green peppers into large chunks, and add to the frying pan after the sausages have been well-cooked. Once the green peppers are about cooked, add ketchup, mayonnaise, and Japanese Worcestershire sauce for flavoring. 3 After boiling the spaghetti, immediately drain the hot water and add to the frying pan and toss. 4 Add lots of Parmesan cheese to finish! 1 Boil spaghetti in saltwater, and quickly strain after about a minute. While waiting, add vegetable oil to a frying pan, and fry the thinly sliced onions. 1 Boil spaghetti in saltwater, and quickly strain after about a minute. While waiting, add vegetable oil to a frying pan, and fry the thinly sliced onions. 2 Cut the sausages diagonally, and fry. Cut the green peppers into large chunks, and add to the frying pan after the sausages have been well-cooked. Once the green peppers are about cooked, add ketchup, mayonnaise, and Japanese Worcestershire sauce for flavoring. 2 Cut the sausages diagonally, and fry. Cut the green peppers into large chunks, and add to the frying pan after the sausages have been well-cooked. Once the green peppers are about cooked, add ketchup, mayonnaise, and Japanese Worcestershire sauce for flavoring. 3 After boiling the spaghetti, immediately drain the hot water and add to the frying pan and toss. 3 After boiling the spaghetti, immediately drain the hot water and add to the frying pan and toss. 4 Add lots of Parmesan cheese to finish! 4 Add lots of Parmesan cheese to finish! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Homemade Queso Blanco Gorda's Cali style beer battered fish tacos Bangin' Crockpot Chicken & Pasta Perfect Bacon! Can be cooked while naked! :-) Double Pie Crust, Flaky, and very good Homemade Queso Blanco Gorda's Cali style beer battered fish tacos Bangin' Crockpot Chicken & Pasta Perfect Bacon! Can be cooked while naked! :-) Double Pie Crust, Flaky, and very good Spaghetti Napolitan with Dried Daikon Radish Strips Stir Fried Asparagus, Wiener Sausages and Tofu Egg and Butter Free Tofu Muffins Authentic German Potatoes! Onion and Weiner Sausage Mustard Marinade Wiener Sausage and Vegetable Sweet Vinegar Stir-fry A Bento Box Gap-Filler! Wiener Sausages with Sauce and Sesame Seeds Super Easy Chinese Cabbage and Bacon Pan-fried Gyoza with Rolled Ham and Cheese Rich Mayonaisse and Soy Sauce Flavored Stir Fried Corn and Wiener Sausages Spaghetti Napolitan with Dried Daikon Radish Strips Stir Fried Asparagus, Wiener Sausages and Tofu Egg and Butter Free Tofu Muffins Authentic German Potatoes! Onion and Weiner Sausage Mustard Marinade Wiener Sausage and Vegetable Sweet Vinegar Stir-fry A Bento Box Gap-Filler! Wiener Sausages with Sauce and Sesame Seeds Super Easy Chinese Cabbage and Bacon Pan-fried Gyoza with Rolled Ham and Cheese Rich Mayonaisse and Soy Sauce Flavored Stir Fried Corn and Wiener Sausages"
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} | 89180fbc52b82d5d33a4a6df52f1cc20d1c8051b3ba2cd22b19c58fd7b282b2a | Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) Recipe by Saori Fujimoto
Cooking Instructions 1 Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width. 2 Boil water in a deep pan. Add salt and cooled the pasta. 3 While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon. 4 When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well. 5 Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well. 6 If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti. 1 Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width. 1 Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width. 2 Boil water in a deep pan. Add salt and cooled the pasta. 2 Boil water in a deep pan. Add salt and cooled the pasta. 3 While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon. 3 While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon. 4 When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well. 4 When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well. 5 Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well. 5 Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well. 6 If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti. 6 If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Orange Chicken with Brussels Sprouts Honey-garlic Shrimp Salt-and-Pepper Fried Chicken Country loaf (No knead) Creamy Pasta With Bacon and Peas Orange Chicken with Brussels Sprouts Honey-garlic Shrimp Salt-and-Pepper Fried Chicken Country loaf (No knead) Creamy Pasta With Bacon and Peas Dates And Figs Buns Chicken 65 biryani Very easy spicy chutney Paneer Bhurji Gravy Eggless wheat flour cookies Aloo bonda Pui sager chorchori / saaga Thai red curry Magic flower chicken momos Indori danthal kachori Dates And Figs Buns Chicken 65 biryani Very easy spicy chutney Paneer Bhurji Gravy Eggless wheat flour cookies Aloo bonda Pui sager chorchori / saaga Thai red curry Magic flower chicken momos Indori danthal kachori | {
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"title": "Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) Recipe by Saori Fujimoto",
"content": "Cooking Instructions 1 Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width. 2 Boil water in a deep pan. Add salt and cooled the pasta. 3 While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon. 4 When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well. 5 Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well. 6 If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti. 1 Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width. 1 Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width. 2 Boil water in a deep pan. Add salt and cooled the pasta. 2 Boil water in a deep pan. Add salt and cooled the pasta. 3 While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon. 3 While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon. 4 When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well. 4 When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well. 5 Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well. 5 Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well. 6 If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti. 6 If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Orange Chicken with Brussels Sprouts Honey-garlic Shrimp Salt-and-Pepper Fried Chicken Country loaf (No knead) Creamy Pasta With Bacon and Peas Orange Chicken with Brussels Sprouts Honey-garlic Shrimp Salt-and-Pepper Fried Chicken Country loaf (No knead) Creamy Pasta With Bacon and Peas Dates And Figs Buns Chicken 65 biryani Very easy spicy chutney Paneer Bhurji Gravy Eggless wheat flour cookies Aloo bonda Pui sager chorchori / saaga Thai red curry Magic flower chicken momos Indori danthal kachori Dates And Figs Buns Chicken 65 biryani Very easy spicy chutney Paneer Bhurji Gravy Eggless wheat flour cookies Aloo bonda Pui sager chorchori / saaga Thai red curry Magic flower chicken momos Indori danthal kachori"
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} | 3980907105879e13882734257f12216f833b4c8564490f390edd1a49214926e8 | Colorful Kimbap: Korean Nori Seaweed Rolls Recipe by cookpad.japan
Cooking Instructions 1 In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired. 2 Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well. 3 Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water. 4 Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan. 5 If you divide the filling ingredients into small portions like the photo, it makes assembling easier. 6 Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed. 7 Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape. 8 Cut as desired, arrange on a serving dish and it's done! 9 Great for bentos! Leftover filling can be a side dish! 10 What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap. 1 In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired. 1 In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired. 2 Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well. 2 Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well. 3 Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water. 3 Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water. 4 Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan. 4 Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan. 5 If you divide the filling ingredients into small portions like the photo, it makes assembling easier. 5 If you divide the filling ingredients into small portions like the photo, it makes assembling easier. 6 Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed. 6 Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed. 7 Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape. 7 Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape. 8 Cut as desired, arrange on a serving dish and it's done! 8 Cut as desired, arrange on a serving dish and it's done! 9 Great for bentos! Leftover filling can be a side dish! 9 Great for bentos! Leftover filling can be a side dish! 10 What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap. 10 What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Baked Mackeral With Mustard Sauce Chicken and bacon lasagna roll ups Toasted Chocolate Bread with Vegetable and cheese topping Salsa Verde Chikuwa with Cucumber Baked Chikuwa with Tuna and Mayonnaise Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Baked Mackeral With Mustard Sauce Chicken and bacon lasagna roll ups Toasted Chocolate Bread with Vegetable and cheese topping Salsa Verde Chikuwa with Cucumber Baked Chikuwa with Tuna and Mayonnaise Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread | {
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"title": "Colorful Kimbap: Korean Nori Seaweed Rolls Recipe by cookpad.japan",
"content": "Cooking Instructions 1 In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired. 2 Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well. 3 Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water. 4 Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan. 5 If you divide the filling ingredients into small portions like the photo, it makes assembling easier. 6 Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed. 7 Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape. 8 Cut as desired, arrange on a serving dish and it's done! 9 Great for bentos! Leftover filling can be a side dish! 10 What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap. 1 In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired. 1 In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired. 2 Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well. 2 Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well. 3 Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water. 3 Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water. 4 Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan. 4 Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan. 5 If you divide the filling ingredients into small portions like the photo, it makes assembling easier. 5 If you divide the filling ingredients into small portions like the photo, it makes assembling easier. 6 Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed. 6 Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed. 7 Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape. 7 Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape. 8 Cut as desired, arrange on a serving dish and it's done! 8 Cut as desired, arrange on a serving dish and it's done! 9 Great for bentos! Leftover filling can be a side dish! 9 Great for bentos! Leftover filling can be a side dish! 10 What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap. 10 What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Baked Mackeral With Mustard Sauce Chicken and bacon lasagna roll ups Toasted Chocolate Bread with Vegetable and cheese topping Salsa Verde Chikuwa with Cucumber Baked Chikuwa with Tuna and Mayonnaise Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Baked Mackeral With Mustard Sauce Chicken and bacon lasagna roll ups Toasted Chocolate Bread with Vegetable and cheese topping Salsa Verde Chikuwa with Cucumber Baked Chikuwa with Tuna and Mayonnaise Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread"
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} | 10f92c1ea4bbc0b0d0a560a9ce9aa734184305aa24b021eddbcf09e5929de007 | Boiled Shrimp In Salted Water Recipe by cookpad.japan
Sheet pan shrimp boil Sheet pan shrimp boil This year for Christmas I wanted to do something completely different, just tired of the same thing over Thanksgiving foods that take forever to cook and left with tons of leftovers I don’t know what to do with. I wanted more time with my family enjoying Christmas and less clean up and food I know my family will actually freaking eat.I grow up with the traditional Christmas dinner and Thanksgiving dinners , and I feel bad for breaking it as I have always done the tradition meals with my family ,after talking to all of my household family we took a vote , shrimp boil and steaks won two things everyone loves in my house but only get a few times a year . So with it being 🥶to do a real shrimp boil I came across this one for the oven. Heres to new Family Traditions . ( can be made any time of the year, I just like to do backstories on my recipes, gives them more meaning.) I must say from asking for ideas from my favorite recipe group I didn’t feel bad anymore, turns out a lot of people do this and even keep it more simple with just finger foods they can snack on all day, don’t be scared to step out of the box lol 😂 not to mention iam actually saving more money.... 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg | {
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"title": "Boiled Shrimp In Salted Water Recipe by cookpad.japan",
"content": "Sheet pan shrimp boil Sheet pan shrimp boil This year for Christmas I wanted to do something completely different, just tired of the same thing over Thanksgiving foods that take forever to cook and left with tons of leftovers I don’t know what to do with. I wanted more time with my family enjoying Christmas and less clean up and food I know my family will actually freaking eat.I grow up with the traditional Christmas dinner and Thanksgiving dinners , and I feel bad for breaking it as I have always done the tradition meals with my family ,after talking to all of my household family we took a vote , shrimp boil and steaks won two things everyone loves in my house but only get a few times a year . So with it being 🥶to do a real shrimp boil I came across this one for the oven. Heres to new Family Traditions . ( can be made any time of the year, I just like to do backstories on my recipes, gives them more meaning.) I must say from asking for ideas from my favorite recipe group I didn’t feel bad anymore, turns out a lot of people do this and even keep it more simple with just finger foods they can snack on all day, don’t be scared to step out of the box lol 😂 not to mention iam actually saving more money.... 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg"
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} | 83d0a5a694fa775051e8df01546a49631e84822d2ec6896ede3c184ff1c5412f | Simple Napolitan Recipe by cookpad.japan
Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/recipes/6525626749026304/240x320cq80/photo.jpg Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/recipes/4927623833583616/240x320cq80/photo.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan https://img-global.cpcdn.com/recipes/4923716287856640/240x320cq80/photo.jpg Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan https://img-global.cpcdn.com/recipes/5070980838850560/240x320cq80/photo.jpg Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/recipes/6324567975919616/240x320cq80/photo.jpg Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan https://img-global.cpcdn.com/recipes/5967642570522624/240x320cq80/photo.jpg One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/recipes/6231028633960448/240x320cq80/photo.jpg Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/03c36bc9b6bbc5ea/240x320cq80/photo.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/recipes/6252845511737344/240x320cq80/photo.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/recipes/6631790690172928/240x320cq80/photo.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/recipes/6325504211681280/240x320cq80/photo.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/26b967d9304c8d0f/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "Simple Napolitan Recipe by cookpad.japan",
"content": "Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/recipes/6525626749026304/240x320cq80/photo.jpg Nostalgia-Filled Napolitan Nostalgia-Filled Napolitan -There's many types of pasta, but I always come back to this simple napolitan spaghetti dish. -It can be made easily with what's in your fridge. Once you've added the ＊ ingredients cook to evaporate the liquid. Recipe by Shinamoro-rus cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/recipes/4927623833583616/240x320cq80/photo.jpg Easy Napolitan Spaghetti Easy Napolitan Spaghetti Napolitan Spaghetti was the first pasta I cooked. I used 1.4 mm thick pasta this time. Bacon + wiener sausage combination is also delicious when you don't have ground meat. For 2 servings. Recipe by Tomomaki0313 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan https://img-global.cpcdn.com/recipes/4923716287856640/240x320cq80/photo.jpg Napolitan with Lots of Eggplants Napolitan with Lots of Eggplants I love eggplant, so I tried adding it to napolitan. When it's in season you can eat a lot of it. Cooking the vegetables together with the ketchup takes away the sourness of the ketchup and makes it easier to mix in with the spaghetti. Recipe by Momokappaebisen cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan https://img-global.cpcdn.com/recipes/5070980838850560/240x320cq80/photo.jpg Pasta Napolitan A Nostalgic Flavor Pasta Napolitan A Nostalgic Flavor Pasta napolitan is the one dish my husband makes better than I do! If you reduce the ketchup while heating, the pasta will be nice and separated instead of sticky. Taste and add more ketchup if needed. The butter is added at the very end for some flavor only. You can use bacon instead of ham! Recipe by Nekoringo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/recipes/6324567975919616/240x320cq80/photo.jpg Pasta Napolitan for Adults - A Cafe-style Lunch Pasta Napolitan for Adults - A Cafe-style Lunch The pasta napolitan I have at a certain cafe is a bit spicy and I love it. So I copied their flavor. When I tried adding chorizo instead of bacon, it tasted awesome, so that's what I used. We enjoy this with the addition of seasonal vegetables. Since the pasta is combined at the end in the pan with the other ingredients, stop cooking it when it's still a bit firm. The curry powder is a hidden ingredient. There are differences in curry powder depending on the brand, so don't add too much! Besides brussels sprout you can use nanohana, mushrooms, or whatever seasonal vegetables at hand. Recipe by Mawaru7 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan https://img-global.cpcdn.com/recipes/5967642570522624/240x320cq80/photo.jpg One-pan Napolitan Spaghetti One-pan Napolitan Spaghetti I created this recipe from the days when I worked at a a cafeteria. The flavor varies depending on how thick the pasta is and how well you drain the water. Adjust the flavor by varying the amount of ketchup. Cook the pasta until it's still a bit firm. Flavor the ingredients then add the pasta to keep the dish from being watery. It's a good idea to pour some oil over the pasta. Recipe by Rimuyuramanma cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/recipes/6231028633960448/240x320cq80/photo.jpg Napolitan Hot Milk Soup Pasta Napolitan Hot Milk Soup Pasta I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta. Once the milk starts to bubble, don't let it continue to boil for very long. Try to time things so that the soup is ready and the pasta finishes boiling at about the same time. Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/03c36bc9b6bbc5ea/240x320cq80/photo.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/recipes/6252845511737344/240x320cq80/photo.jpg Nostalgic Napolitan Spaghetti Nostalgic Napolitan Spaghetti I created this recipe because I wanted to eat nostalgic Napolitan spaghetti. Mixing the ingredients with ketchup first makes the pasta absorb it evenly. Adding a small amount of sugar creates the nostalgic flavour! A small amount of garlic is also the key. Recipe by Michan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/recipes/6631790690172928/240x320cq80/photo.jpg Showa-era Retro Style - Old Fashioned Pasta Napolitan Showa-era Retro Style - Old Fashioned Pasta Napolitan I've loved kissaten-style old fashioned pasta napolitan for long time. After many failures, I was finally able to recreate that flavor. Pasta napolitan served in kissaten has been made in bulk in advance and frozen, which is why it's so soft and messy. I can't replicate it exactly, but I think it tasted like this. By mixing the pasta and grated cheese quickly in the napolitan sauce, the sauce and pasta mix well together and the pasta remains moist. If you stir fry it for too long, it will get dry and hard. If you don't have canned tomatoes you can make this just with ketchup. In that case, add extra pasta boiling water and ketchup. Recipe by Shunashuna cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/recipes/6325504211681280/240x320cq80/photo.jpg For Bentos: Easy and Flavorful Spaghetti Napolitan For Bentos: Easy and Flavorful Spaghetti Napolitan My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ. I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/26b967d9304c8d0f/240x320cq80/photo.jpg See more for $4.99/Month"
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} | f8b1fe2e0196f362fd57b74f4ff4d4f9bf2ca6e00f8d167c3f002928c5c6e084 | Chikuwa With Cucumber Recipe by cookpad.japan
Flavored Chikuwa with Cucumber Flavored Chikuwa with Cucumber My mother used to put this dish in my bento lunchbox when I was a kid. Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish. When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious. Adjust the flavor of the chikuwa to preference. Recipe by Poron526 cookpad.japan Cucumber Stuffed Chikuwa Cucumber Stuffed Chikuwa This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer. Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei cookpad.japan Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan Chikuwa with Wasabi and Cream Cheese Chikuwa with Wasabi and Cream Cheese I was looking for a potential lunch box dish in the fridge and found chikuwa. I tried this with wasabi and it turned into quite an adult taste! Depending on the amount of wasabi you use, this recipe will change from a lunch box or appetizer to a game of wasabi roulette. So please be careful when you mix the wasabi! Add it little by little as you taste. I tried different combinations such as cream cheese & gochujang and mustard. But the wasabi combination is the best. Recipe by MidnightR cookpad.japan Chikuwa with Mentaiko and Mayonnaise Chikuwa with Mentaiko and Mayonnaise When I was having coffee with friends who are also moms, we started talking about food for bentos. That's when I came up with this recipe. My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento. Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos. If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu cookpad.japan Cucumber & Carrot Stuffed Chikuwa for your Charaben Cucumber & Carrot Stuffed Chikuwa for your Charaben I packed these into my daughter's bento. It'll thaw most of the way and be ready to use in the time it takes to finish bento preparations. I used a 10 cm long chikuwa and cut it into fourths. I used 1/4 of a carrot cut down to 3 cm. I also used 3 cm of a cucumber. I used mayonnaise to flavor and to lubricate the fillings. For adults, you could use a wasabi mayo sauce, or ichimi spice and mayo sauce. For children, you could drizzle with melted cheese. Recipe by Misuke mama chan cookpad.japan Flavored Chikuwa with Cucumber Flavored Chikuwa with Cucumber My mother used to put this dish in my bento lunchbox when I was a kid. Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish. When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious. Adjust the flavor of the chikuwa to preference. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/recipes/6633776160440320/240x320cq80/photo.jpg Flavored Chikuwa with Cucumber Flavored Chikuwa with Cucumber My mother used to put this dish in my bento lunchbox when I was a kid. Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish. When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious. Adjust the flavor of the chikuwa to preference. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cucumber Stuffed Chikuwa Cucumber Stuffed Chikuwa This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer. Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5479846235865088/240x320cq80/photo.jpg Cucumber Stuffed Chikuwa Cucumber Stuffed Chikuwa This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer. Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5376065452113920/240x320cq80/photo.jpg Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/recipes/5707008429785088/240x320cq80/photo.jpg Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5734758773424128/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/668e974f04172962/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4716957757603840/240x320cq80/photo.jpg Chikuwa with Wasabi and Cream Cheese Chikuwa with Wasabi and Cream Cheese I was looking for a potential lunch box dish in the fridge and found chikuwa. I tried this with wasabi and it turned into quite an adult taste! Depending on the amount of wasabi you use, this recipe will change from a lunch box or appetizer to a game of wasabi roulette. So please be careful when you mix the wasabi! Add it little by little as you taste. I tried different combinations such as cream cheese & gochujang and mustard. But the wasabi combination is the best. Recipe by MidnightR cookpad.japan https://img-global.cpcdn.com/recipes/6547398869385216/240x320cq80/photo.jpg Chikuwa with Wasabi and Cream Cheese Chikuwa with Wasabi and Cream Cheese I was looking for a potential lunch box dish in the fridge and found chikuwa. I tried this with wasabi and it turned into quite an adult taste! Depending on the amount of wasabi you use, this recipe will change from a lunch box or appetizer to a game of wasabi roulette. So please be careful when you mix the wasabi! Add it little by little as you taste. I tried different combinations such as cream cheese & gochujang and mustard. But the wasabi combination is the best. Recipe by MidnightR cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chikuwa with Mentaiko and Mayonnaise Chikuwa with Mentaiko and Mayonnaise When I was having coffee with friends who are also moms, we started talking about food for bentos. That's when I came up with this recipe. My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento. Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos. If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu cookpad.japan https://img-global.cpcdn.com/recipes/5355156924268544/240x320cq80/photo.jpg Chikuwa with Mentaiko and Mayonnaise Chikuwa with Mentaiko and Mayonnaise When I was having coffee with friends who are also moms, we started talking about food for bentos. That's when I came up with this recipe. My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento. Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos. If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6212037320376320/240x320cq80/photo.jpg Cucumber & Carrot Stuffed Chikuwa for your Charaben Cucumber & Carrot Stuffed Chikuwa for your Charaben I packed these into my daughter's bento. It'll thaw most of the way and be ready to use in the time it takes to finish bento preparations. I used a 10 cm long chikuwa and cut it into fourths. I used 1/4 of a carrot cut down to 3 cm. I also used 3 cm of a cucumber. I used mayonnaise to flavor and to lubricate the fillings. For adults, you could use a wasabi mayo sauce, or ichimi spice and mayo sauce. For children, you could drizzle with melted cheese. Recipe by Misuke mama chan cookpad.japan https://img-global.cpcdn.com/recipes/6375790561198080/240x320cq80/photo.jpg Cucumber & Carrot Stuffed Chikuwa for your Charaben Cucumber & Carrot Stuffed Chikuwa for your Charaben I packed these into my daughter's bento. It'll thaw most of the way and be ready to use in the time it takes to finish bento preparations. I used a 10 cm long chikuwa and cut it into fourths. I used 1/4 of a carrot cut down to 3 cm. I also used 3 cm of a cucumber. I used mayonnaise to flavor and to lubricate the fillings. For adults, you could use a wasabi mayo sauce, or ichimi spice and mayo sauce. For children, you could drizzle with melted cheese. Recipe by Misuke mama chan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5009497308266496/240x320cq80/photo.jpg See more for $4.99/Month | {
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"title": "Chikuwa With Cucumber Recipe by cookpad.japan",
"content": "Flavored Chikuwa with Cucumber Flavored Chikuwa with Cucumber My mother used to put this dish in my bento lunchbox when I was a kid. Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish. When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious. Adjust the flavor of the chikuwa to preference. Recipe by Poron526 cookpad.japan Cucumber Stuffed Chikuwa Cucumber Stuffed Chikuwa This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer. Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei cookpad.japan Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan Chikuwa with Wasabi and Cream Cheese Chikuwa with Wasabi and Cream Cheese I was looking for a potential lunch box dish in the fridge and found chikuwa. I tried this with wasabi and it turned into quite an adult taste! Depending on the amount of wasabi you use, this recipe will change from a lunch box or appetizer to a game of wasabi roulette. So please be careful when you mix the wasabi! Add it little by little as you taste. I tried different combinations such as cream cheese & gochujang and mustard. But the wasabi combination is the best. Recipe by MidnightR cookpad.japan Chikuwa with Mentaiko and Mayonnaise Chikuwa with Mentaiko and Mayonnaise When I was having coffee with friends who are also moms, we started talking about food for bentos. That's when I came up with this recipe. My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento. Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos. If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu cookpad.japan Cucumber & Carrot Stuffed Chikuwa for your Charaben Cucumber & Carrot Stuffed Chikuwa for your Charaben I packed these into my daughter's bento. It'll thaw most of the way and be ready to use in the time it takes to finish bento preparations. I used a 10 cm long chikuwa and cut it into fourths. I used 1/4 of a carrot cut down to 3 cm. I also used 3 cm of a cucumber. I used mayonnaise to flavor and to lubricate the fillings. For adults, you could use a wasabi mayo sauce, or ichimi spice and mayo sauce. For children, you could drizzle with melted cheese. Recipe by Misuke mama chan cookpad.japan Flavored Chikuwa with Cucumber Flavored Chikuwa with Cucumber My mother used to put this dish in my bento lunchbox when I was a kid. Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish. When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious. Adjust the flavor of the chikuwa to preference. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/recipes/6633776160440320/240x320cq80/photo.jpg Flavored Chikuwa with Cucumber Flavored Chikuwa with Cucumber My mother used to put this dish in my bento lunchbox when I was a kid. Since the chikuwa are already cooked, they are safe to put in a bento lunchbox as a side dish. When you have time, if you let the chikuwa cool in the pot, they absorb the flavour more and they will be even more delicious. Adjust the flavor of the chikuwa to preference. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Cucumber Stuffed Chikuwa Cucumber Stuffed Chikuwa This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer. Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/recipes/5479846235865088/240x320cq80/photo.jpg Cucumber Stuffed Chikuwa Cucumber Stuffed Chikuwa This is a light and delicious drinking snack. All you have to do is slide a cucumber into chikuwa to create this visually appealing bento item or appetizer. Leaving the tip of the cucumber intact, moisten it and the chikuwa to make it easier to slide through. If you push it in too hard, it will tear, so be careful. Recipe by Heartful Kitchen Rei cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5376065452113920/240x320cq80/photo.jpg Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/recipes/5707008429785088/240x320cq80/photo.jpg Chikuwa and Cucumber Sushi Roll Chikuwa and Cucumber Sushi Roll Thinking that cucumber rolls wouldn't be quite satisfying enough, I tried making the rolls with cucumbers stuffed in flavored chikuwa. It's best to go a little sparingly with the sushi rice. Try spreading a touch of wasabi if you like. For 2 rolls. Recipe by Poron526 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5734758773424128/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/668e974f04172962/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4716957757603840/240x320cq80/photo.jpg Chikuwa with Wasabi and Cream Cheese Chikuwa with Wasabi and Cream Cheese I was looking for a potential lunch box dish in the fridge and found chikuwa. I tried this with wasabi and it turned into quite an adult taste! Depending on the amount of wasabi you use, this recipe will change from a lunch box or appetizer to a game of wasabi roulette. So please be careful when you mix the wasabi! Add it little by little as you taste. I tried different combinations such as cream cheese & gochujang and mustard. But the wasabi combination is the best. Recipe by MidnightR cookpad.japan https://img-global.cpcdn.com/recipes/6547398869385216/240x320cq80/photo.jpg Chikuwa with Wasabi and Cream Cheese Chikuwa with Wasabi and Cream Cheese I was looking for a potential lunch box dish in the fridge and found chikuwa. I tried this with wasabi and it turned into quite an adult taste! Depending on the amount of wasabi you use, this recipe will change from a lunch box or appetizer to a game of wasabi roulette. So please be careful when you mix the wasabi! Add it little by little as you taste. I tried different combinations such as cream cheese & gochujang and mustard. But the wasabi combination is the best. Recipe by MidnightR cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chikuwa with Mentaiko and Mayonnaise Chikuwa with Mentaiko and Mayonnaise When I was having coffee with friends who are also moms, we started talking about food for bentos. That's when I came up with this recipe. My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento. Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos. If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu cookpad.japan https://img-global.cpcdn.com/recipes/5355156924268544/240x320cq80/photo.jpg Chikuwa with Mentaiko and Mayonnaise Chikuwa with Mentaiko and Mayonnaise When I was having coffee with friends who are also moms, we started talking about food for bentos. That's when I came up with this recipe. My son loves mentaiko, so I usually pack all sorts of mentai-mayo food in his bento. Because the two pieces will be stuck together (as seen in the photo of step 4), I recommend you break them apart before adding into bentos. If you leave them stuck together, the cheese for the other piece will come off when you try to eat one chikuwa. For 1 to 2 servings. Recipe by yuyuxyuyu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6212037320376320/240x320cq80/photo.jpg Cucumber & Carrot Stuffed Chikuwa for your Charaben Cucumber & Carrot Stuffed Chikuwa for your Charaben I packed these into my daughter's bento. It'll thaw most of the way and be ready to use in the time it takes to finish bento preparations. I used a 10 cm long chikuwa and cut it into fourths. I used 1/4 of a carrot cut down to 3 cm. I also used 3 cm of a cucumber. I used mayonnaise to flavor and to lubricate the fillings. For adults, you could use a wasabi mayo sauce, or ichimi spice and mayo sauce. For children, you could drizzle with melted cheese. Recipe by Misuke mama chan cookpad.japan https://img-global.cpcdn.com/recipes/6375790561198080/240x320cq80/photo.jpg Cucumber & Carrot Stuffed Chikuwa for your Charaben Cucumber & Carrot Stuffed Chikuwa for your Charaben I packed these into my daughter's bento. It'll thaw most of the way and be ready to use in the time it takes to finish bento preparations. I used a 10 cm long chikuwa and cut it into fourths. I used 1/4 of a carrot cut down to 3 cm. I also used 3 cm of a cucumber. I used mayonnaise to flavor and to lubricate the fillings. For adults, you could use a wasabi mayo sauce, or ichimi spice and mayo sauce. For children, you could drizzle with melted cheese. Recipe by Misuke mama chan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5009497308266496/240x320cq80/photo.jpg See more for $4.99/Month"
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} | b42bdd560f6a9812d420edfcbabbc0d1960f772b469654a5f9d3245ea46a7c34 | Shiso Garlic Soy Sauce Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5380460008964096/300x426cq80/shiso-garlic-soy-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My friend K who lived in Chicago served me tasty onigiri rice balls, which inspired me to make this recipe. Probably her version contained her secret ingredient of garlic miso, but I'm pleased enough with the result of my own version. Change the amount of garlic and shiso leaves to suit your taste. It can be preserved for several months in the fridge if you dry the shiso thoroughly. Don't leave it untouched. Consume the marinated garlic and shiso leaves and add fresh batches. When you stock up on shiso leaves or when the inside of the container looks filthy, use it up and make a new marinade. Recipe by Yukirinrin My friend K who lived in Chicago served me tasty onigiri rice balls, which inspired me to make this recipe. Probably her version contained her secret ingredient of garlic miso, but I'm pleased enough with the result of my own version. Change the amount of garlic and shiso leaves to suit your taste. It can be preserved for several months in the fridge if you dry the shiso thoroughly. Don't leave it untouched. Consume the marinated garlic and shiso leaves and add fresh batches. When you stock up on shiso leaves or when the inside of the container looks filthy, use it up and make a new marinade. Recipe by Yukirinrin Shiso Garlic Soy Sauce Share its first Cooksnap! My friend K who lived in Chicago served me tasty onigiri rice balls, which inspired me to make this recipe. Probably her version contained her secret ingredient of garlic miso, but I'm pleased enough with the result of my own version. Change the amount of garlic and shiso leaves to suit your taste. It can be preserved for several months in the fridge if you dry the shiso thoroughly. Don't leave it untouched. Consume the marinated garlic and shiso leaves and add fresh batches. When you stock up on shiso leaves or when the inside of the container looks filthy, use it up and make a new marinade. Recipe by Yukirinrin My friend K who lived in Chicago served me tasty onigiri rice balls, which inspired me to make this recipe. Probably her version contained her secret ingredient of garlic miso, but I'm pleased enough with the result of my own version. Change the amount of garlic and shiso leaves to suit your taste. It can be preserved for several months in the fridge if you dry the shiso thoroughly. Don't leave it untouched. Consume the marinated garlic and shiso leaves and add fresh batches. When you stock up on shiso leaves or when the inside of the container looks filthy, use it up and make a new marinade. Recipe by Yukirinrin Ingredients 20 leaves Shiso leaves 2 clove Garlic 1 enough to nearly submerge the garlic Soy sauce 20 leaves Shiso leaves 2 clove Garlic 1 enough to nearly submerge the garlic Soy sauce Cooking Instructions 1 Wash the shiso leaves and pat dry with paper towels. Put the shiso leaves in a container. Add sliced garlic and pour soy sauce until everything is almost covered. Leave it to rest at least overnight. 2 Add some of the garlic soy sauce you made to the freshly cooked rice. Shape rice balls. Wrap the rice balls with the well marinated shiso leaves. It is delicious. 1 Wash the shiso leaves and pat dry with paper towels. Put the shiso leaves in a container. Add sliced garlic and pour soy sauce until everything is almost covered. Leave it to rest at least overnight. 1 Wash the shiso leaves and pat dry with paper towels. Put the shiso leaves in a container. Add sliced garlic and pour soy sauce until everything is almost covered. Leave it to rest at least overnight. https://img-global.cpcdn.com/steps/6532157301325824/160x128cq80/shiso-garlic-soy-sauce-recipe-step-1-photo.jpg 2 Add some of the garlic soy sauce you made to the freshly cooked rice. Shape rice balls. Wrap the rice balls with the well marinated shiso leaves. It is delicious. 2 Add some of the garlic soy sauce you made to the freshly cooked rice. Shape rice balls. Wrap the rice balls with the well marinated shiso leaves. It is delicious. https://img-global.cpcdn.com/steps/4714612168589312/160x128cq80/shiso-garlic-soy-sauce-recipe-step-2-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 27, 2013 04:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://img-global.cpcdn.com/users/b8ab51f019b666de/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Garlic Soy Sauce Garlic Soy Sauce This recipe was passed down to me from my mom, and is a staple in our house. You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house. Adjust the amount of garlic to your liking. Recipe by Yuuyuu0221 cookpad.japan Garlic Soy Sauce Garlic Soy Sauce As you only have the aroma instead of eating the actual garlic, the smell doesn't linger as long and you don't have garlicky breath afterward. I wrote "100 ml or more" for the amount of soy sauce, because you first use enough soy sauce to just cover the garlic cloves. Afterward, you can add as much soy sauce as you like. The aroma is best if you use it up within one week. The garlic changes colour, so take them out after about 3 days. Recipe by Yukoai_yukoi cookpad.japan Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I learned how to make this versatile sauce from Mrs. Namiko. I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients. Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima. cookpad.japan Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I created this sauce because I though it would be handy to have and could be used in many dishes. It was delicious to add this sauce to fried rice. It made the dish appetizing. When making fried chicken, you can use just the soy sauce from this sauce, so you don't need to bother grating the garlic. Store in the fridge. Recipe by Minaichigo cookpad.japan Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad I love cream cheese with soy sauce, and when I tried adding using shiso leaves marinated in garlic soy sauce it was even better. The marinated shiso leaves really work so well here. Please use as much garlic soy sauce marinated shiso leaves as you like. After trying out various amounts I found out that this was good even with a small amount, so please try adjusting the amounts to your liking. If you marinate the shiso leaves for too long they'll get too salty, so if you prefer you can just marinate them for a brief time before serving. For 2 to 3 servings. Recipe by Renbasu cookpad.japan Japanese-style Garlic Steak Sauce Japanese-style Garlic Steak Sauce I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well. Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.) When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico cookpad.japan Just Marinate Garlic Soy Sauce Just Marinate Garlic Soy Sauce Use this sauce for karaage (fried chicken) marinade or add it to stir-fry dishes. If there isn't much soy sauce left in the jar, add some more in. You can store this sauce in the fridge for a long period of time. Recipe by kyonmi cookpad.japan Shiso Leaf Tsukune with Salt Sauce Shiso Leaf Tsukune with Salt Sauce The yakitori shop in my local supermarket sells very delicious tsukune balls filled with shiso leaves. I tried imitating it with an easy-to-follow recipe. Adjust the amount of salt in the sauce to your taste. If you like spicy food, sprinkle in ichimi spice at Step 1. This version is good for grown-ups. Recipe by Usagi no Cima cookpad.japan Garlic Soy Sauce Garlic Soy Sauce This recipe was passed down to me from my mom, and is a staple in our house. You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house. Adjust the amount of garlic to your liking. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5975236844453888/240x320cq80/photo.jpg Garlic Soy Sauce Garlic Soy Sauce This recipe was passed down to me from my mom, and is a staple in our house. You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house. Adjust the amount of garlic to your liking. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5364270006009856/240x320cq80/photo.jpg Garlic Soy Sauce Garlic Soy Sauce As you only have the aroma instead of eating the actual garlic, the smell doesn't linger as long and you don't have garlicky breath afterward. I wrote "100 ml or more" for the amount of soy sauce, because you first use enough soy sauce to just cover the garlic cloves. Afterward, you can add as much soy sauce as you like. The aroma is best if you use it up within one week. The garlic changes colour, so take them out after about 3 days. Recipe by Yukoai_yukoi cookpad.japan https://img-global.cpcdn.com/recipes/6054294622044160/240x320cq80/photo.jpg Garlic Soy Sauce Garlic Soy Sauce As you only have the aroma instead of eating the actual garlic, the smell doesn't linger as long and you don't have garlicky breath afterward. I wrote "100 ml or more" for the amount of soy sauce, because you first use enough soy sauce to just cover the garlic cloves. Afterward, you can add as much soy sauce as you like. The aroma is best if you use it up within one week. The garlic changes colour, so take them out after about 3 days. Recipe by Yukoai_yukoi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I learned how to make this versatile sauce from Mrs. Namiko. I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients. Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima. cookpad.japan https://img-global.cpcdn.com/recipes/4770940597567488/240x320cq80/photo.jpg Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I learned how to make this versatile sauce from Mrs. Namiko. I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients. Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I created this sauce because I though it would be handy to have and could be used in many dishes. It was delicious to add this sauce to fried rice. It made the dish appetizing. When making fried chicken, you can use just the soy sauce from this sauce, so you don't need to bother grating the garlic. Store in the fridge. Recipe by Minaichigo cookpad.japan https://img-global.cpcdn.com/recipes/4982862471233536/240x320cq80/photo.jpg Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I created this sauce because I though it would be handy to have and could be used in many dishes. It was delicious to add this sauce to fried rice. It made the dish appetizing. When making fried chicken, you can use just the soy sauce from this sauce, so you don't need to bother grating the garlic. Store in the fridge. Recipe by Minaichigo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad I love cream cheese with soy sauce, and when I tried adding using shiso leaves marinated in garlic soy sauce it was even better. The marinated shiso leaves really work so well here. Please use as much garlic soy sauce marinated shiso leaves as you like. After trying out various amounts I found out that this was good even with a small amount, so please try adjusting the amounts to your liking. If you marinate the shiso leaves for too long they'll get too salty, so if you prefer you can just marinate them for a brief time before serving. For 2 to 3 servings. Recipe by Renbasu cookpad.japan https://img-global.cpcdn.com/recipes/5588614267273216/240x320cq80/photo.jpg Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad I love cream cheese with soy sauce, and when I tried adding using shiso leaves marinated in garlic soy sauce it was even better. The marinated shiso leaves really work so well here. Please use as much garlic soy sauce marinated shiso leaves as you like. After trying out various amounts I found out that this was good even with a small amount, so please try adjusting the amounts to your liking. If you marinate the shiso leaves for too long they'll get too salty, so if you prefer you can just marinate them for a brief time before serving. For 2 to 3 servings. Recipe by Renbasu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Japanese-style Garlic Steak Sauce Japanese-style Garlic Steak Sauce I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well. Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.) When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico cookpad.japan https://img-global.cpcdn.com/recipes/6321426287034368/240x320cq80/photo.jpg Japanese-style Garlic Steak Sauce Japanese-style Garlic Steak Sauce I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well. Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.) When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6542577298833408/240x320cq80/photo.jpg Just Marinate Garlic Soy Sauce Just Marinate Garlic Soy Sauce Use this sauce for karaage (fried chicken) marinade or add it to stir-fry dishes. If there isn't much soy sauce left in the jar, add some more in. You can store this sauce in the fridge for a long period of time. Recipe by kyonmi cookpad.japan https://img-global.cpcdn.com/recipes/4690225893736448/240x320cq80/photo.jpg Just Marinate Garlic Soy Sauce Just Marinate Garlic Soy Sauce Use this sauce for karaage (fried chicken) marinade or add it to stir-fry dishes. If there isn't much soy sauce left in the jar, add some more in. You can store this sauce in the fridge for a long period of time. Recipe by kyonmi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Shiso Leaf Tsukune with Salt Sauce Shiso Leaf Tsukune with Salt Sauce The yakitori shop in my local supermarket sells very delicious tsukune balls filled with shiso leaves. I tried imitating it with an easy-to-follow recipe. Adjust the amount of salt in the sauce to your taste. If you like spicy food, sprinkle in ichimi spice at Step 1. This version is good for grown-ups. Recipe by Usagi no Cima cookpad.japan https://img-global.cpcdn.com/recipes/5972276718600192/240x320cq80/photo.jpg Shiso Leaf Tsukune with Salt Sauce Shiso Leaf Tsukune with Salt Sauce The yakitori shop in my local supermarket sells very delicious tsukune balls filled with shiso leaves. I tried imitating it with an easy-to-follow recipe. Adjust the amount of salt in the sauce to your taste. If you like spicy food, sprinkle in ichimi spice at Step 1. This version is good for grown-ups. Recipe by Usagi no Cima cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5795101562372096/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4825591405608960/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"lang": "en",
"url": "https://cookpad.com/eng/recipes/142625",
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"processing_date": "2025-09-06T00:00:00",
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"title": "Shiso Garlic Soy Sauce Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5380460008964096/300x426cq80/shiso-garlic-soy-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp My friend K who lived in Chicago served me tasty onigiri rice balls, which inspired me to make this recipe. Probably her version contained her secret ingredient of garlic miso, but I'm pleased enough with the result of my own version. Change the amount of garlic and shiso leaves to suit your taste. It can be preserved for several months in the fridge if you dry the shiso thoroughly. Don't leave it untouched. Consume the marinated garlic and shiso leaves and add fresh batches. When you stock up on shiso leaves or when the inside of the container looks filthy, use it up and make a new marinade. Recipe by Yukirinrin My friend K who lived in Chicago served me tasty onigiri rice balls, which inspired me to make this recipe. Probably her version contained her secret ingredient of garlic miso, but I'm pleased enough with the result of my own version. Change the amount of garlic and shiso leaves to suit your taste. It can be preserved for several months in the fridge if you dry the shiso thoroughly. Don't leave it untouched. Consume the marinated garlic and shiso leaves and add fresh batches. When you stock up on shiso leaves or when the inside of the container looks filthy, use it up and make a new marinade. Recipe by Yukirinrin Shiso Garlic Soy Sauce Share its first Cooksnap! My friend K who lived in Chicago served me tasty onigiri rice balls, which inspired me to make this recipe. Probably her version contained her secret ingredient of garlic miso, but I'm pleased enough with the result of my own version. Change the amount of garlic and shiso leaves to suit your taste. It can be preserved for several months in the fridge if you dry the shiso thoroughly. Don't leave it untouched. Consume the marinated garlic and shiso leaves and add fresh batches. When you stock up on shiso leaves or when the inside of the container looks filthy, use it up and make a new marinade. Recipe by Yukirinrin My friend K who lived in Chicago served me tasty onigiri rice balls, which inspired me to make this recipe. Probably her version contained her secret ingredient of garlic miso, but I'm pleased enough with the result of my own version. Change the amount of garlic and shiso leaves to suit your taste. It can be preserved for several months in the fridge if you dry the shiso thoroughly. Don't leave it untouched. Consume the marinated garlic and shiso leaves and add fresh batches. When you stock up on shiso leaves or when the inside of the container looks filthy, use it up and make a new marinade. Recipe by Yukirinrin Ingredients 20 leaves Shiso leaves 2 clove Garlic 1 enough to nearly submerge the garlic Soy sauce 20 leaves Shiso leaves 2 clove Garlic 1 enough to nearly submerge the garlic Soy sauce Cooking Instructions 1 Wash the shiso leaves and pat dry with paper towels. Put the shiso leaves in a container. Add sliced garlic and pour soy sauce until everything is almost covered. Leave it to rest at least overnight. 2 Add some of the garlic soy sauce you made to the freshly cooked rice. Shape rice balls. Wrap the rice balls with the well marinated shiso leaves. It is delicious. 1 Wash the shiso leaves and pat dry with paper towels. Put the shiso leaves in a container. Add sliced garlic and pour soy sauce until everything is almost covered. Leave it to rest at least overnight. 1 Wash the shiso leaves and pat dry with paper towels. Put the shiso leaves in a container. Add sliced garlic and pour soy sauce until everything is almost covered. Leave it to rest at least overnight. https://img-global.cpcdn.com/steps/6532157301325824/160x128cq80/shiso-garlic-soy-sauce-recipe-step-1-photo.jpg 2 Add some of the garlic soy sauce you made to the freshly cooked rice. Shape rice balls. Wrap the rice balls with the well marinated shiso leaves. It is delicious. 2 Add some of the garlic soy sauce you made to the freshly cooked rice. Shape rice balls. Wrap the rice balls with the well marinated shiso leaves. It is delicious. https://img-global.cpcdn.com/steps/4714612168589312/160x128cq80/shiso-garlic-soy-sauce-recipe-step-2-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 27, 2013 04:51 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://img-global.cpcdn.com/users/b8ab51f019b666de/32x32cq50/avatar.jpg https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Garlic Soy Sauce Garlic Soy Sauce This recipe was passed down to me from my mom, and is a staple in our house. You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house. Adjust the amount of garlic to your liking. Recipe by Yuuyuu0221 cookpad.japan Garlic Soy Sauce Garlic Soy Sauce As you only have the aroma instead of eating the actual garlic, the smell doesn't linger as long and you don't have garlicky breath afterward. I wrote \"100 ml or more\" for the amount of soy sauce, because you first use enough soy sauce to just cover the garlic cloves. Afterward, you can add as much soy sauce as you like. The aroma is best if you use it up within one week. The garlic changes colour, so take them out after about 3 days. Recipe by Yukoai_yukoi cookpad.japan Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I learned how to make this versatile sauce from Mrs. Namiko. I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients. Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima. cookpad.japan Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I created this sauce because I though it would be handy to have and could be used in many dishes. It was delicious to add this sauce to fried rice. It made the dish appetizing. When making fried chicken, you can use just the soy sauce from this sauce, so you don't need to bother grating the garlic. Store in the fridge. Recipe by Minaichigo cookpad.japan Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad I love cream cheese with soy sauce, and when I tried adding using shiso leaves marinated in garlic soy sauce it was even better. The marinated shiso leaves really work so well here. Please use as much garlic soy sauce marinated shiso leaves as you like. After trying out various amounts I found out that this was good even with a small amount, so please try adjusting the amounts to your liking. If you marinate the shiso leaves for too long they'll get too salty, so if you prefer you can just marinate them for a brief time before serving. For 2 to 3 servings. Recipe by Renbasu cookpad.japan Japanese-style Garlic Steak Sauce Japanese-style Garlic Steak Sauce I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well. Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.) When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico cookpad.japan Just Marinate Garlic Soy Sauce Just Marinate Garlic Soy Sauce Use this sauce for karaage (fried chicken) marinade or add it to stir-fry dishes. If there isn't much soy sauce left in the jar, add some more in. You can store this sauce in the fridge for a long period of time. Recipe by kyonmi cookpad.japan Shiso Leaf Tsukune with Salt Sauce Shiso Leaf Tsukune with Salt Sauce The yakitori shop in my local supermarket sells very delicious tsukune balls filled with shiso leaves. I tried imitating it with an easy-to-follow recipe. Adjust the amount of salt in the sauce to your taste. If you like spicy food, sprinkle in ichimi spice at Step 1. This version is good for grown-ups. Recipe by Usagi no Cima cookpad.japan Garlic Soy Sauce Garlic Soy Sauce This recipe was passed down to me from my mom, and is a staple in our house. You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house. Adjust the amount of garlic to your liking. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/recipes/5975236844453888/240x320cq80/photo.jpg Garlic Soy Sauce Garlic Soy Sauce This recipe was passed down to me from my mom, and is a staple in our house. You can pickle the garlic without slicing, but you could use the sliced garlic in cooking, so I make 2 kinds of garlic soy sauce in my house. Adjust the amount of garlic to your liking. Recipe by Yuuyuu0221 cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5364270006009856/240x320cq80/photo.jpg Garlic Soy Sauce Garlic Soy Sauce As you only have the aroma instead of eating the actual garlic, the smell doesn't linger as long and you don't have garlicky breath afterward. I wrote \"100 ml or more\" for the amount of soy sauce, because you first use enough soy sauce to just cover the garlic cloves. Afterward, you can add as much soy sauce as you like. The aroma is best if you use it up within one week. The garlic changes colour, so take them out after about 3 days. Recipe by Yukoai_yukoi cookpad.japan https://img-global.cpcdn.com/recipes/6054294622044160/240x320cq80/photo.jpg Garlic Soy Sauce Garlic Soy Sauce As you only have the aroma instead of eating the actual garlic, the smell doesn't linger as long and you don't have garlicky breath afterward. I wrote \"100 ml or more\" for the amount of soy sauce, because you first use enough soy sauce to just cover the garlic cloves. Afterward, you can add as much soy sauce as you like. The aroma is best if you use it up within one week. The garlic changes colour, so take them out after about 3 days. Recipe by Yukoai_yukoi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I learned how to make this versatile sauce from Mrs. Namiko. I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients. Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima. cookpad.japan https://img-global.cpcdn.com/recipes/4770940597567488/240x320cq80/photo.jpg Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I learned how to make this versatile sauce from Mrs. Namiko. I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients. Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima. cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I created this sauce because I though it would be handy to have and could be used in many dishes. It was delicious to add this sauce to fried rice. It made the dish appetizing. When making fried chicken, you can use just the soy sauce from this sauce, so you don't need to bother grating the garlic. Store in the fridge. Recipe by Minaichigo cookpad.japan https://img-global.cpcdn.com/recipes/4982862471233536/240x320cq80/photo.jpg Versatile Garlic Soy Sauce Versatile Garlic Soy Sauce I created this sauce because I though it would be handy to have and could be used in many dishes. It was delicious to add this sauce to fried rice. It made the dish appetizing. When making fried chicken, you can use just the soy sauce from this sauce, so you don't need to bother grating the garlic. Store in the fridge. Recipe by Minaichigo cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad I love cream cheese with soy sauce, and when I tried adding using shiso leaves marinated in garlic soy sauce it was even better. The marinated shiso leaves really work so well here. Please use as much garlic soy sauce marinated shiso leaves as you like. After trying out various amounts I found out that this was good even with a small amount, so please try adjusting the amounts to your liking. If you marinate the shiso leaves for too long they'll get too salty, so if you prefer you can just marinate them for a brief time before serving. For 2 to 3 servings. Recipe by Renbasu cookpad.japan https://img-global.cpcdn.com/recipes/5588614267273216/240x320cq80/photo.jpg Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad I love cream cheese with soy sauce, and when I tried adding using shiso leaves marinated in garlic soy sauce it was even better. The marinated shiso leaves really work so well here. Please use as much garlic soy sauce marinated shiso leaves as you like. After trying out various amounts I found out that this was good even with a small amount, so please try adjusting the amounts to your liking. If you marinate the shiso leaves for too long they'll get too salty, so if you prefer you can just marinate them for a brief time before serving. For 2 to 3 servings. Recipe by Renbasu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Japanese-style Garlic Steak Sauce Japanese-style Garlic Steak Sauce I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well. Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.) When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico cookpad.japan https://img-global.cpcdn.com/recipes/6321426287034368/240x320cq80/photo.jpg Japanese-style Garlic Steak Sauce Japanese-style Garlic Steak Sauce I always eyeball this when I make it, so I wrote down the amounts properly for reference. These are some ingredients that matched the sauce well. Tofu hamburgers, grilled vegetables (eggplant, asparagus, etc.) When making the fried garlic chips, make sure not to burn them. Otherwise they will be bitter. In Step 3, if there is too much oil, soak some up with paper towels before adding the flavoring ingredients. Otherwise the fat will congeal when the sauce is cold. The texture won't be as appealing. Recipe by mico_mico cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6542577298833408/240x320cq80/photo.jpg Just Marinate Garlic Soy Sauce Just Marinate Garlic Soy Sauce Use this sauce for karaage (fried chicken) marinade or add it to stir-fry dishes. If there isn't much soy sauce left in the jar, add some more in. You can store this sauce in the fridge for a long period of time. Recipe by kyonmi cookpad.japan https://img-global.cpcdn.com/recipes/4690225893736448/240x320cq80/photo.jpg Just Marinate Garlic Soy Sauce Just Marinate Garlic Soy Sauce Use this sauce for karaage (fried chicken) marinade or add it to stir-fry dishes. If there isn't much soy sauce left in the jar, add some more in. You can store this sauce in the fridge for a long period of time. Recipe by kyonmi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Shiso Leaf Tsukune with Salt Sauce Shiso Leaf Tsukune with Salt Sauce The yakitori shop in my local supermarket sells very delicious tsukune balls filled with shiso leaves. I tried imitating it with an easy-to-follow recipe. Adjust the amount of salt in the sauce to your taste. If you like spicy food, sprinkle in ichimi spice at Step 1. This version is good for grown-ups. Recipe by Usagi no Cima cookpad.japan https://img-global.cpcdn.com/recipes/5972276718600192/240x320cq80/photo.jpg Shiso Leaf Tsukune with Salt Sauce Shiso Leaf Tsukune with Salt Sauce The yakitori shop in my local supermarket sells very delicious tsukune balls filled with shiso leaves. I tried imitating it with an easy-to-follow recipe. Adjust the amount of salt in the sauce to your taste. If you like spicy food, sprinkle in ichimi spice at Step 1. This version is good for grown-ups. Recipe by Usagi no Cima cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5795101562372096/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4825591405608960/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Salsa Verde Chikuwa with Cucumber Colorful Kimbap: Korean Nori Seaweed Rolls Baked Chikuwa with Tuna and Mayonnaise Boiled Shrimp in Salted Water Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Easy Pressed Sushi Shrimp and Asparagus Lemon Flavored Pasta Salmon Meunière with Balsamic Sauce Salsa Verde Chikuwa with Cucumber Colorful Kimbap: Korean Nori Seaweed Rolls Baked Chikuwa with Tuna and Mayonnaise Boiled Shrimp in Salted Water Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Easy Pressed Sushi Shrimp and Asparagus Lemon Flavored Pasta Salmon Meunière with Balsamic Sauce https://cookpad.com/us/recipes/142625 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | e086948896f66fa2701d99127685499b9f785a00be193a4fde90f405d9ef2665 | Black Kabocha Squash Bread Recipe by cookpad.japan
Cooking Instructions 1 Cut kabocha squash into even pieces, and either steam or microwave until tender. Mash it while it's hot, add sugar and salt, adjust the consistency with milk, then divide it into 10 even balls. 2 To make the kabocha squash bread: Put flour for making the hot-water-kneaded dough in boiling water (it must be boiling temperature), and use a spoon to mix. Once it forms a dough, lightly shape into a ball. 3 Add a pinch of sugar (not listed) in lukewarm water, sprinkle in the yeast, then stir it until the yeast dissolves. 4 In a large bowl, add the flour, sugar, salt (at a good distance from the sugar), butter, and the hot-water-kneaded dough. Pour the dissolved yeast over the sugar mixture, and mix the flour and hot-water-kneaded dough until the consistency is even. 5 Once the flour is blended in, add one heaping tablespoon of the mashed kabocha. Press the dough into the bottom of the bowl until forms a ball, then knead it lightly with both hands. 6 After about 3 minutes of kneading, the dough will stop sticking to your hands, then it's ready. If it continues to stick, wash your hands, then knead it again. 7 Divide the dough into 10 portions. Round the surface of each piece of dough, seal the cut ends, and using your palm, gently form a ball by moving your hand in a circular motion. Let the dough balls sit for 15 minutes. 8 For the cocoa dough: Make the hot-water-kneaded dough and yeast mixture as in the steps to make the kabocha dough. Combine the ▲ ingredients with the yeast mixture, then, as with the kabocha dough, knead, divide into 10 portions, form into balls, and let rest for 15 minutes. 9 Flatten both the kabocha dough balls and the cocoa dough balls, making sure that it's thick at the center. Inside the kabocha dough, place a ball of mashed kabocha filling, then wrap the dough around it and seal tightly. 10 Wrap the cocoa dough around the kabocha-filled kabocha dough and seal well. 11 Using your finger, press the center of the dough balls. With a knife, make 6 cuts into the dough from the top down to the sides, until you can slightly see the yellow dough underneath. 12 Place on a baking sheet, spritz water, and let rise for a second time (2nd proof) or 30 minutes. Once it's finished rising, the yellow dough should be more visible. 13 Preheat the oven to 360°F/180°C. Brush the surface of each ball with a beaten egg (not listed). Bake in oven for about 15 minutes, then they're ready to serve. 14 If you spread melted butter over the tops of the rolls when they're finished baking, they'll become shiny. 1 Cut kabocha squash into even pieces, and either steam or microwave until tender. Mash it while it's hot, add sugar and salt, adjust the consistency with milk, then divide it into 10 even balls. 1 Cut kabocha squash into even pieces, and either steam or microwave until tender. Mash it while it's hot, add sugar and salt, adjust the consistency with milk, then divide it into 10 even balls. 2 To make the kabocha squash bread: Put flour for making the hot-water-kneaded dough in boiling water (it must be boiling temperature), and use a spoon to mix. Once it forms a dough, lightly shape into a ball. 2 To make the kabocha squash bread: Put flour for making the hot-water-kneaded dough in boiling water (it must be boiling temperature), and use a spoon to mix. Once it forms a dough, lightly shape into a ball. 3 Add a pinch of sugar (not listed) in lukewarm water, sprinkle in the yeast, then stir it until the yeast dissolves. 3 Add a pinch of sugar (not listed) in lukewarm water, sprinkle in the yeast, then stir it until the yeast dissolves. 4 In a large bowl, add the flour, sugar, salt (at a good distance from the sugar), butter, and the hot-water-kneaded dough. Pour the dissolved yeast over the sugar mixture, and mix the flour and hot-water-kneaded dough until the consistency is even. 4 In a large bowl, add the flour, sugar, salt (at a good distance from the sugar), butter, and the hot-water-kneaded dough. Pour the dissolved yeast over the sugar mixture, and mix the flour and hot-water-kneaded dough until the consistency is even. 5 Once the flour is blended in, add one heaping tablespoon of the mashed kabocha. Press the dough into the bottom of the bowl until forms a ball, then knead it lightly with both hands. 5 Once the flour is blended in, add one heaping tablespoon of the mashed kabocha. Press the dough into the bottom of the bowl until forms a ball, then knead it lightly with both hands. 6 After about 3 minutes of kneading, the dough will stop sticking to your hands, then it's ready. If it continues to stick, wash your hands, then knead it again. 6 After about 3 minutes of kneading, the dough will stop sticking to your hands, then it's ready. If it continues to stick, wash your hands, then knead it again. 7 Divide the dough into 10 portions. Round the surface of each piece of dough, seal the cut ends, and using your palm, gently form a ball by moving your hand in a circular motion. Let the dough balls sit for 15 minutes. 7 Divide the dough into 10 portions. Round the surface of each piece of dough, seal the cut ends, and using your palm, gently form a ball by moving your hand in a circular motion. Let the dough balls sit for 15 minutes. 8 For the cocoa dough: Make the hot-water-kneaded dough and yeast mixture as in the steps to make the kabocha dough. Combine the ▲ ingredients with the yeast mixture, then, as with the kabocha dough, knead, divide into 10 portions, form into balls, and let rest for 15 minutes. 8 For the cocoa dough: Make the hot-water-kneaded dough and yeast mixture as in the steps to make the kabocha dough. Combine the ▲ ingredients with the yeast mixture, then, as with the kabocha dough, knead, divide into 10 portions, form into balls, and let rest for 15 minutes. 9 Flatten both the kabocha dough balls and the cocoa dough balls, making sure that it's thick at the center. Inside the kabocha dough, place a ball of mashed kabocha filling, then wrap the dough around it and seal tightly. 9 Flatten both the kabocha dough balls and the cocoa dough balls, making sure that it's thick at the center. Inside the kabocha dough, place a ball of mashed kabocha filling, then wrap the dough around it and seal tightly. 10 Wrap the cocoa dough around the kabocha-filled kabocha dough and seal well. 10 Wrap the cocoa dough around the kabocha-filled kabocha dough and seal well. 11 Using your finger, press the center of the dough balls. With a knife, make 6 cuts into the dough from the top down to the sides, until you can slightly see the yellow dough underneath. 11 Using your finger, press the center of the dough balls. With a knife, make 6 cuts into the dough from the top down to the sides, until you can slightly see the yellow dough underneath. 12 Place on a baking sheet, spritz water, and let rise for a second time (2nd proof) or 30 minutes. Once it's finished rising, the yellow dough should be more visible. 12 Place on a baking sheet, spritz water, and let rise for a second time (2nd proof) or 30 minutes. Once it's finished rising, the yellow dough should be more visible. 13 Preheat the oven to 360°F/180°C. Brush the surface of each ball with a beaten egg (not listed). Bake in oven for about 15 minutes, then they're ready to serve. 13 Preheat the oven to 360°F/180°C. Brush the surface of each ball with a beaten egg (not listed). Bake in oven for about 15 minutes, then they're ready to serve. 14 If you spread melted butter over the tops of the rolls when they're finished baking, they'll become shiny. 14 If you spread melted butter over the tops of the rolls when they're finished baking, they'll become shiny. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Colorful Kimbap: Korean Nori Seaweed Rolls Baked Chikuwa with Tuna and Mayonnaise Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Easy Pressed Sushi Shrimp and Asparagus Lemon Flavored Pasta Salmon Meunière with Balsamic Sauce One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Colorful Kimbap: Korean Nori Seaweed Rolls Baked Chikuwa with Tuna and Mayonnaise Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Easy Pressed Sushi Shrimp and Asparagus Lemon Flavored Pasta Salmon Meunière with Balsamic Sauce One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado | {
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"title": "Black Kabocha Squash Bread Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Cut kabocha squash into even pieces, and either steam or microwave until tender. Mash it while it's hot, add sugar and salt, adjust the consistency with milk, then divide it into 10 even balls. 2 To make the kabocha squash bread: Put flour for making the hot-water-kneaded dough in boiling water (it must be boiling temperature), and use a spoon to mix. Once it forms a dough, lightly shape into a ball. 3 Add a pinch of sugar (not listed) in lukewarm water, sprinkle in the yeast, then stir it until the yeast dissolves. 4 In a large bowl, add the flour, sugar, salt (at a good distance from the sugar), butter, and the hot-water-kneaded dough. Pour the dissolved yeast over the sugar mixture, and mix the flour and hot-water-kneaded dough until the consistency is even. 5 Once the flour is blended in, add one heaping tablespoon of the mashed kabocha. Press the dough into the bottom of the bowl until forms a ball, then knead it lightly with both hands. 6 After about 3 minutes of kneading, the dough will stop sticking to your hands, then it's ready. If it continues to stick, wash your hands, then knead it again. 7 Divide the dough into 10 portions. Round the surface of each piece of dough, seal the cut ends, and using your palm, gently form a ball by moving your hand in a circular motion. Let the dough balls sit for 15 minutes. 8 For the cocoa dough: Make the hot-water-kneaded dough and yeast mixture as in the steps to make the kabocha dough. Combine the ▲ ingredients with the yeast mixture, then, as with the kabocha dough, knead, divide into 10 portions, form into balls, and let rest for 15 minutes. 9 Flatten both the kabocha dough balls and the cocoa dough balls, making sure that it's thick at the center. Inside the kabocha dough, place a ball of mashed kabocha filling, then wrap the dough around it and seal tightly. 10 Wrap the cocoa dough around the kabocha-filled kabocha dough and seal well. 11 Using your finger, press the center of the dough balls. With a knife, make 6 cuts into the dough from the top down to the sides, until you can slightly see the yellow dough underneath. 12 Place on a baking sheet, spritz water, and let rise for a second time (2nd proof) or 30 minutes. Once it's finished rising, the yellow dough should be more visible. 13 Preheat the oven to 360°F/180°C. Brush the surface of each ball with a beaten egg (not listed). Bake in oven for about 15 minutes, then they're ready to serve. 14 If you spread melted butter over the tops of the rolls when they're finished baking, they'll become shiny. 1 Cut kabocha squash into even pieces, and either steam or microwave until tender. Mash it while it's hot, add sugar and salt, adjust the consistency with milk, then divide it into 10 even balls. 1 Cut kabocha squash into even pieces, and either steam or microwave until tender. Mash it while it's hot, add sugar and salt, adjust the consistency with milk, then divide it into 10 even balls. 2 To make the kabocha squash bread: Put flour for making the hot-water-kneaded dough in boiling water (it must be boiling temperature), and use a spoon to mix. Once it forms a dough, lightly shape into a ball. 2 To make the kabocha squash bread: Put flour for making the hot-water-kneaded dough in boiling water (it must be boiling temperature), and use a spoon to mix. Once it forms a dough, lightly shape into a ball. 3 Add a pinch of sugar (not listed) in lukewarm water, sprinkle in the yeast, then stir it until the yeast dissolves. 3 Add a pinch of sugar (not listed) in lukewarm water, sprinkle in the yeast, then stir it until the yeast dissolves. 4 In a large bowl, add the flour, sugar, salt (at a good distance from the sugar), butter, and the hot-water-kneaded dough. Pour the dissolved yeast over the sugar mixture, and mix the flour and hot-water-kneaded dough until the consistency is even. 4 In a large bowl, add the flour, sugar, salt (at a good distance from the sugar), butter, and the hot-water-kneaded dough. Pour the dissolved yeast over the sugar mixture, and mix the flour and hot-water-kneaded dough until the consistency is even. 5 Once the flour is blended in, add one heaping tablespoon of the mashed kabocha. Press the dough into the bottom of the bowl until forms a ball, then knead it lightly with both hands. 5 Once the flour is blended in, add one heaping tablespoon of the mashed kabocha. Press the dough into the bottom of the bowl until forms a ball, then knead it lightly with both hands. 6 After about 3 minutes of kneading, the dough will stop sticking to your hands, then it's ready. If it continues to stick, wash your hands, then knead it again. 6 After about 3 minutes of kneading, the dough will stop sticking to your hands, then it's ready. If it continues to stick, wash your hands, then knead it again. 7 Divide the dough into 10 portions. Round the surface of each piece of dough, seal the cut ends, and using your palm, gently form a ball by moving your hand in a circular motion. Let the dough balls sit for 15 minutes. 7 Divide the dough into 10 portions. Round the surface of each piece of dough, seal the cut ends, and using your palm, gently form a ball by moving your hand in a circular motion. Let the dough balls sit for 15 minutes. 8 For the cocoa dough: Make the hot-water-kneaded dough and yeast mixture as in the steps to make the kabocha dough. Combine the ▲ ingredients with the yeast mixture, then, as with the kabocha dough, knead, divide into 10 portions, form into balls, and let rest for 15 minutes. 8 For the cocoa dough: Make the hot-water-kneaded dough and yeast mixture as in the steps to make the kabocha dough. Combine the ▲ ingredients with the yeast mixture, then, as with the kabocha dough, knead, divide into 10 portions, form into balls, and let rest for 15 minutes. 9 Flatten both the kabocha dough balls and the cocoa dough balls, making sure that it's thick at the center. Inside the kabocha dough, place a ball of mashed kabocha filling, then wrap the dough around it and seal tightly. 9 Flatten both the kabocha dough balls and the cocoa dough balls, making sure that it's thick at the center. Inside the kabocha dough, place a ball of mashed kabocha filling, then wrap the dough around it and seal tightly. 10 Wrap the cocoa dough around the kabocha-filled kabocha dough and seal well. 10 Wrap the cocoa dough around the kabocha-filled kabocha dough and seal well. 11 Using your finger, press the center of the dough balls. With a knife, make 6 cuts into the dough from the top down to the sides, until you can slightly see the yellow dough underneath. 11 Using your finger, press the center of the dough balls. With a knife, make 6 cuts into the dough from the top down to the sides, until you can slightly see the yellow dough underneath. 12 Place on a baking sheet, spritz water, and let rise for a second time (2nd proof) or 30 minutes. Once it's finished rising, the yellow dough should be more visible. 12 Place on a baking sheet, spritz water, and let rise for a second time (2nd proof) or 30 minutes. Once it's finished rising, the yellow dough should be more visible. 13 Preheat the oven to 360°F/180°C. Brush the surface of each ball with a beaten egg (not listed). Bake in oven for about 15 minutes, then they're ready to serve. 13 Preheat the oven to 360°F/180°C. Brush the surface of each ball with a beaten egg (not listed). Bake in oven for about 15 minutes, then they're ready to serve. 14 If you spread melted butter over the tops of the rolls when they're finished baking, they'll become shiny. 14 If you spread melted butter over the tops of the rolls when they're finished baking, they'll become shiny. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Colorful Kimbap: Korean Nori Seaweed Rolls Baked Chikuwa with Tuna and Mayonnaise Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Easy Pressed Sushi Shrimp and Asparagus Lemon Flavored Pasta Salmon Meunière with Balsamic Sauce One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Colorful Kimbap: Korean Nori Seaweed Rolls Baked Chikuwa with Tuna and Mayonnaise Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Easy Pressed Sushi Shrimp and Asparagus Lemon Flavored Pasta Salmon Meunière with Balsamic Sauce One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado"
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} | 0b04e1f30b2c62efb196b4d6b802f40e6ce17ebac0f589c5881664f876ef9220 | Easy Pressed Sushi Recipe by cookpad.japan
Cooking Instructions 1 Wrap ■ ingredients individually in foil. Cook with rice in the rice cooker. 2 Make tuna soboro from the ingredients listed as ★. Drain the oil from canned tuna, and put it in a pan. Cook until the water is gone. Add sake, sugar and soy sauce, and simmer until some of the liquid has boiled down. Add sesame, and leave until cooled. 3 Make kinshi tamago. Make a very thin omelette. Slice thinly when cool. 4 Mix sushi vinegar and cooked rice. Let it cool. 5 Remove the egg from the rice cooker, cool it quickly and peel. Mix with mayonnaise, salt and pepper to prepare the egg salad. 6 Cut carrot into thin round slices. Cut them out with a star-shaped cutter, as well as ham. Finely chop the remaining edges of carrot. 7 Line a milk carton with cling film.. Add the ingredients in layers starting with cherry tomato, then star-shaped carrots, ham, egg strands, shiso leaves and sushi rice. Press hard from the top to make a shape. 8 Pack in layers of tuna soboro and sushi rice, finely chopped carrots and sushi rice, egg salad and sushi rice ... Press them firmly as necessary to make a shape. 9 It's ready to serve. The side looks like this. 10 This is the cut piece for one serving. Slicing through the cling film keeps the beautiful shape. 1 Wrap ■ ingredients individually in foil. Cook with rice in the rice cooker. 1 Wrap ■ ingredients individually in foil. Cook with rice in the rice cooker. 2 Make tuna soboro from the ingredients listed as ★. Drain the oil from canned tuna, and put it in a pan. Cook until the water is gone. Add sake, sugar and soy sauce, and simmer until some of the liquid has boiled down. Add sesame, and leave until cooled. 2 Make tuna soboro from the ingredients listed as ★. Drain the oil from canned tuna, and put it in a pan. Cook until the water is gone. Add sake, sugar and soy sauce, and simmer until some of the liquid has boiled down. Add sesame, and leave until cooled. 3 Make kinshi tamago. Make a very thin omelette. Slice thinly when cool. 3 Make kinshi tamago. Make a very thin omelette. Slice thinly when cool. 4 Mix sushi vinegar and cooked rice. Let it cool. 4 Mix sushi vinegar and cooked rice. Let it cool. 5 Remove the egg from the rice cooker, cool it quickly and peel. Mix with mayonnaise, salt and pepper to prepare the egg salad. 5 Remove the egg from the rice cooker, cool it quickly and peel. Mix with mayonnaise, salt and pepper to prepare the egg salad. 6 Cut carrot into thin round slices. Cut them out with a star-shaped cutter, as well as ham. Finely chop the remaining edges of carrot. 6 Cut carrot into thin round slices. Cut them out with a star-shaped cutter, as well as ham. Finely chop the remaining edges of carrot. 7 Line a milk carton with cling film.. Add the ingredients in layers starting with cherry tomato, then star-shaped carrots, ham, egg strands, shiso leaves and sushi rice. Press hard from the top to make a shape. 7 Line a milk carton with cling film.. Add the ingredients in layers starting with cherry tomato, then star-shaped carrots, ham, egg strands, shiso leaves and sushi rice. Press hard from the top to make a shape. 8 Pack in layers of tuna soboro and sushi rice, finely chopped carrots and sushi rice, egg salad and sushi rice ... Press them firmly as necessary to make a shape. 8 Pack in layers of tuna soboro and sushi rice, finely chopped carrots and sushi rice, egg salad and sushi rice ... Press them firmly as necessary to make a shape. 9 It's ready to serve. The side looks like this. 9 It's ready to serve. The side looks like this. 10 This is the cut piece for one serving. Slicing through the cling film keeps the beautiful shape. 10 This is the cut piece for one serving. Slicing through the cling film keeps the beautiful shape. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Baked Chikuwa with Tuna and Mayonnaise Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Shrimp and Asparagus Lemon Flavored Pasta Salmon Meunière with Balsamic Sauce One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Healthy! Tofu Crab Stick Cream Croquettes Baked Chikuwa with Tuna and Mayonnaise Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Shrimp and Asparagus Lemon Flavored Pasta Salmon Meunière with Balsamic Sauce One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Healthy! Tofu Crab Stick Cream Croquettes | {
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"title": "Easy Pressed Sushi Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Wrap ■ ingredients individually in foil. Cook with rice in the rice cooker. 2 Make tuna soboro from the ingredients listed as ★. Drain the oil from canned tuna, and put it in a pan. Cook until the water is gone. Add sake, sugar and soy sauce, and simmer until some of the liquid has boiled down. Add sesame, and leave until cooled. 3 Make kinshi tamago. Make a very thin omelette. Slice thinly when cool. 4 Mix sushi vinegar and cooked rice. Let it cool. 5 Remove the egg from the rice cooker, cool it quickly and peel. Mix with mayonnaise, salt and pepper to prepare the egg salad. 6 Cut carrot into thin round slices. Cut them out with a star-shaped cutter, as well as ham. Finely chop the remaining edges of carrot. 7 Line a milk carton with cling film.. Add the ingredients in layers starting with cherry tomato, then star-shaped carrots, ham, egg strands, shiso leaves and sushi rice. Press hard from the top to make a shape. 8 Pack in layers of tuna soboro and sushi rice, finely chopped carrots and sushi rice, egg salad and sushi rice ... Press them firmly as necessary to make a shape. 9 It's ready to serve. The side looks like this. 10 This is the cut piece for one serving. Slicing through the cling film keeps the beautiful shape. 1 Wrap ■ ingredients individually in foil. Cook with rice in the rice cooker. 1 Wrap ■ ingredients individually in foil. Cook with rice in the rice cooker. 2 Make tuna soboro from the ingredients listed as ★. Drain the oil from canned tuna, and put it in a pan. Cook until the water is gone. Add sake, sugar and soy sauce, and simmer until some of the liquid has boiled down. Add sesame, and leave until cooled. 2 Make tuna soboro from the ingredients listed as ★. Drain the oil from canned tuna, and put it in a pan. Cook until the water is gone. Add sake, sugar and soy sauce, and simmer until some of the liquid has boiled down. Add sesame, and leave until cooled. 3 Make kinshi tamago. Make a very thin omelette. Slice thinly when cool. 3 Make kinshi tamago. Make a very thin omelette. Slice thinly when cool. 4 Mix sushi vinegar and cooked rice. Let it cool. 4 Mix sushi vinegar and cooked rice. Let it cool. 5 Remove the egg from the rice cooker, cool it quickly and peel. Mix with mayonnaise, salt and pepper to prepare the egg salad. 5 Remove the egg from the rice cooker, cool it quickly and peel. Mix with mayonnaise, salt and pepper to prepare the egg salad. 6 Cut carrot into thin round slices. Cut them out with a star-shaped cutter, as well as ham. Finely chop the remaining edges of carrot. 6 Cut carrot into thin round slices. Cut them out with a star-shaped cutter, as well as ham. Finely chop the remaining edges of carrot. 7 Line a milk carton with cling film.. Add the ingredients in layers starting with cherry tomato, then star-shaped carrots, ham, egg strands, shiso leaves and sushi rice. Press hard from the top to make a shape. 7 Line a milk carton with cling film.. Add the ingredients in layers starting with cherry tomato, then star-shaped carrots, ham, egg strands, shiso leaves and sushi rice. Press hard from the top to make a shape. 8 Pack in layers of tuna soboro and sushi rice, finely chopped carrots and sushi rice, egg salad and sushi rice ... Press them firmly as necessary to make a shape. 8 Pack in layers of tuna soboro and sushi rice, finely chopped carrots and sushi rice, egg salad and sushi rice ... Press them firmly as necessary to make a shape. 9 It's ready to serve. The side looks like this. 9 It's ready to serve. The side looks like this. 10 This is the cut piece for one serving. Slicing through the cling film keeps the beautiful shape. 10 This is the cut piece for one serving. Slicing through the cling film keeps the beautiful shape. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Baked Chikuwa with Tuna and Mayonnaise Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Shrimp and Asparagus Lemon Flavored Pasta Salmon Meunière with Balsamic Sauce One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Healthy! Tofu Crab Stick Cream Croquettes Baked Chikuwa with Tuna and Mayonnaise Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Shrimp and Asparagus Lemon Flavored Pasta Salmon Meunière with Balsamic Sauce One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Healthy! Tofu Crab Stick Cream Croquettes"
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} | ee049bb288f7a087f5865fb09c186f454385f0e6cf16ab606b3fffe06ee18c74 | Shrimp And Asparagus Lemon Flavored Pasta Recipe by cookpad.japan
Cooking Instructions 1 Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness. 2 I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce. 3 Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked. 4 Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish. 5 When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute. 6 Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt. 7 Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice. 8 Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices. 1 Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness. 1 Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness. 2 I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce. 2 I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce. 3 Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked. 3 Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked. 4 Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish. 4 Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish. 5 When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute. 5 When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute. 6 Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt. 6 Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt. 7 Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice. 7 Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice. 8 Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices. 8 Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Easy Pressed Sushi Salmon Meunière with Balsamic Sauce One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Healthy! Tofu Crab Stick Cream Croquettes Orange breakfast biscuits Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Easy Pressed Sushi Salmon Meunière with Balsamic Sauce One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Healthy! Tofu Crab Stick Cream Croquettes Orange breakfast biscuits | {
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"title": "Shrimp And Asparagus Lemon Flavored Pasta Recipe by cookpad.japan",
"content": "Cooking Instructions 1 Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness. 2 I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce. 3 Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked. 4 Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish. 5 When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute. 6 Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt. 7 Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice. 8 Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices. 1 Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness. 1 Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness. 2 I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce. 2 I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce. 3 Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked. 3 Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked. 4 Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish. 4 Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish. 5 When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute. 5 When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute. 6 Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt. 6 Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt. 7 Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice. 7 Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice. 8 Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices. 8 Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Easy Pressed Sushi Salmon Meunière with Balsamic Sauce One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Healthy! Tofu Crab Stick Cream Croquettes Orange breakfast biscuits Boiled Shrimp in Salted Water Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Easy Pressed Sushi Salmon Meunière with Balsamic Sauce One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Healthy! Tofu Crab Stick Cream Croquettes Orange breakfast biscuits"
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} | 2a0ccd1681bb179363377d9995f21958b3bb36a28fbe86ba0ad00bbef69b6537 | Salmon Meunière With Balsamic Sauce Recipe by cookpad.japan
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6466732769148928/300x426cq80/salmon-meuniere-with-balsamic-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I created this recipe because I bought balsamic vinegar. This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan I created this recipe because I bought balsamic vinegar. This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan Salmon Meunière with Balsamic Sauce Share its first Cooksnap! I created this recipe because I bought balsamic vinegar. This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan I created this recipe because I bought balsamic vinegar. This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan Ingredients 3 servings 3 slice Raw salmon 1 Vegetables (use your favourite ones) 1 Plain flour 1 Butter 3 tbsp total White wine 2 tbsp Balsamic vinegar 1 tbsp Soy sauce 1 Salt and pepper 3 slice Raw salmon 1 Vegetables (use your favourite ones) 1 Plain flour 1 Butter 3 tbsp total White wine 2 tbsp Balsamic vinegar 1 tbsp Soy sauce 1 Salt and pepper Cooking Instructions 1 Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!) 2 Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate. 3 After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce. 4 Serve them onto a plate, and it's done. 1 Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!) 1 Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!) https://img-global.cpcdn.com/steps/5913645503479808/160x128cq80/salmon-meuniere-with-balsamic-sauce-recipe-step-1-photo.jpg 2 Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate. 2 Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate. https://img-global.cpcdn.com/steps/4534758680821760/160x128cq80/salmon-meuniere-with-balsamic-sauce-recipe-step-2-photo.jpg 3 After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce. 3 After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce. https://img-global.cpcdn.com/steps/5220014673100800/160x128cq80/salmon-meuniere-with-balsamic-sauce-recipe-step-3-photo.jpg 4 Serve them onto a plate, and it's done. 4 Serve them onto a plate, and it's done. https://img-global.cpcdn.com/steps/4941565219831808/160x128cq80/salmon-meuniere-with-balsamic-sauce-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 27, 2013 06:03 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salmon Meunière with Lemon Sauce Salmon Meunière with Lemon Sauce I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko cookpad.japan Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan Seared Salmon with Onion-Balsamic Sauce Seared Salmon with Onion-Balsamic Sauce I made this recipe because my husband loves salmon. Raw salmon isn't my favorite, but I find it alright when it's seared. This goes well with the onion-balsamic sauce. -The amount of salmon in the photograph is 200 g. -Make sure to sauté the onion well. It becomes sweet and blends well with the sauce. -You can save time by microwaving the onion before you sauté in Step 3. -The salmon crumbles easily when cut freshly cooked. Make sure it's cooled down slightly, and slice with a sharp knife. For 1 to 2 servings. Recipe by putimiko cookpad.japan Salmon Meunière with Lemon Sauce Salmon Meunière with Lemon Sauce I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko cookpad.japan https://img-global.cpcdn.com/recipes/6202981824331776/240x320cq80/photo.jpg Salmon Meunière with Lemon Sauce Salmon Meunière with Lemon Sauce I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan https://img-global.cpcdn.com/recipes/4585725774266368/240x320cq80/photo.jpg Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5165189952438272/240x320cq80/photo.jpg Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan https://img-global.cpcdn.com/recipes/4650176842039296/240x320cq80/photo.jpg Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5477376359137280/240x320cq80/photo.jpg Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan https://img-global.cpcdn.com/recipes/6105610878713856/240x320cq80/photo.jpg Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5064956480323584/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/de71a6d6ffdbb374/240x320cq80/photo.jpg Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan https://img-global.cpcdn.com/recipes/5920534899458048/240x320cq80/photo.jpg Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4731624466939904/240x320cq80/photo.jpg Seared Salmon with Onion-Balsamic Sauce Seared Salmon with Onion-Balsamic Sauce I made this recipe because my husband loves salmon. Raw salmon isn't my favorite, but I find it alright when it's seared. This goes well with the onion-balsamic sauce. -The amount of salmon in the photograph is 200 g. -Make sure to sauté the onion well. It becomes sweet and blends well with the sauce. -You can save time by microwaving the onion before you sauté in Step 3. -The salmon crumbles easily when cut freshly cooked. Make sure it's cooled down slightly, and slice with a sharp knife. For 1 to 2 servings. Recipe by putimiko cookpad.japan https://img-global.cpcdn.com/recipes/5395978937958400/240x320cq80/photo.jpg Seared Salmon with Onion-Balsamic Sauce Seared Salmon with Onion-Balsamic Sauce I made this recipe because my husband loves salmon. Raw salmon isn't my favorite, but I find it alright when it's seared. This goes well with the onion-balsamic sauce. -The amount of salmon in the photograph is 200 g. -Make sure to sauté the onion well. It becomes sweet and blends well with the sauce. -You can save time by microwaving the onion before you sauté in Step 3. -The salmon crumbles easily when cut freshly cooked. Make sure it's cooled down slightly, and slice with a sharp knife. For 1 to 2 servings. Recipe by putimiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/fc7cba6bcb6533f7/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Easy Pressed Sushi Shrimp and Asparagus Lemon Flavored Pasta One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Healthy! Tofu Crab Stick Cream Croquettes Orange breakfast biscuits A Kansai Native's Light and Fluffy Okonomiyaki Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Easy Pressed Sushi Shrimp and Asparagus Lemon Flavored Pasta One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Healthy! Tofu Crab Stick Cream Croquettes Orange breakfast biscuits A Kansai Native's Light and Fluffy Okonomiyaki https://cookpad.com/us/recipes/147865 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Salmon Meunière With Balsamic Sauce Recipe by cookpad.japan",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/6466732769148928/300x426cq80/salmon-meuniere-with-balsamic-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5917947429126144/40x40cq50/avatar.jpg cookpad.japan @cookpad_jp I created this recipe because I bought balsamic vinegar. This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan I created this recipe because I bought balsamic vinegar. This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan Salmon Meunière with Balsamic Sauce Share its first Cooksnap! I created this recipe because I bought balsamic vinegar. This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan I created this recipe because I bought balsamic vinegar. This recipe is so easy that there are no special hints. Goes well with balsamic vinegar and is delicious! Recipe by REKO-tan Ingredients 3 servings 3 slice Raw salmon 1 Vegetables (use your favourite ones) 1 Plain flour 1 Butter 3 tbsp total White wine 2 tbsp Balsamic vinegar 1 tbsp Soy sauce 1 Salt and pepper 3 slice Raw salmon 1 Vegetables (use your favourite ones) 1 Plain flour 1 Butter 3 tbsp total White wine 2 tbsp Balsamic vinegar 1 tbsp Soy sauce 1 Salt and pepper Cooking Instructions 1 Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!) 2 Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate. 3 After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce. 4 Serve them onto a plate, and it's done. 1 Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!) 1 Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!) https://img-global.cpcdn.com/steps/5913645503479808/160x128cq80/salmon-meuniere-with-balsamic-sauce-recipe-step-1-photo.jpg 2 Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate. 2 Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate. https://img-global.cpcdn.com/steps/4534758680821760/160x128cq80/salmon-meuniere-with-balsamic-sauce-recipe-step-2-photo.jpg 3 After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce. 3 After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce. https://img-global.cpcdn.com/steps/5220014673100800/160x128cq80/salmon-meuniere-with-balsamic-sauce-recipe-step-3-photo.jpg 4 Serve them onto a plate, and it's done. 4 Serve them onto a plate, and it's done. https://img-global.cpcdn.com/steps/4941565219831808/160x128cq80/salmon-meuniere-with-balsamic-sauce-recipe-step-4-photo.jpg Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/5917947429126144/98x98cq50/avatar.jpg on September 27, 2013 06:03 A collection of the best recipes from the Cookpad Japan community, translated into English! Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Salmon Meunière with Lemon Sauce Salmon Meunière with Lemon Sauce I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko cookpad.japan Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan Seared Salmon with Onion-Balsamic Sauce Seared Salmon with Onion-Balsamic Sauce I made this recipe because my husband loves salmon. Raw salmon isn't my favorite, but I find it alright when it's seared. This goes well with the onion-balsamic sauce. -The amount of salmon in the photograph is 200 g. -Make sure to sauté the onion well. It becomes sweet and blends well with the sauce. -You can save time by microwaving the onion before you sauté in Step 3. -The salmon crumbles easily when cut freshly cooked. Make sure it's cooled down slightly, and slice with a sharp knife. For 1 to 2 servings. Recipe by putimiko cookpad.japan Salmon Meunière with Lemon Sauce Salmon Meunière with Lemon Sauce I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko cookpad.japan https://img-global.cpcdn.com/recipes/6202981824331776/240x320cq80/photo.jpg Salmon Meunière with Lemon Sauce Salmon Meunière with Lemon Sauce I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator. You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste. For 2 servings. Recipe by mama deko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan https://img-global.cpcdn.com/recipes/4585725774266368/240x320cq80/photo.jpg Salmon Meunière with Lemon Butter Sauce Salmon Meunière with Lemon Butter Sauce This dish is a staple seafood dish at our house. If the pan is too cool during Step 3, heat the butter over low heat to melt. If there is a lot of oil left in the pan after finishing Step 2, absorb the excess oil with a paper towel before making the sauce in Step 3. I added lots of pictures, so it should be easy! For serving 3. Recipe by Kumahachi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5165189952438272/240x320cq80/photo.jpg Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan https://img-global.cpcdn.com/recipes/4650176842039296/240x320cq80/photo.jpg Salmon Meunière with Creamy Tomato Sauce Salmon Meunière with Creamy Tomato Sauce I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it. You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5477376359137280/240x320cq80/photo.jpg Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan https://img-global.cpcdn.com/recipes/6105610878713856/240x320cq80/photo.jpg Easy Salmon Meunière with Tartare Sauce Easy Salmon Meunière with Tartare Sauce I restricted the amount of butter (which is animal fat) used as much as possible in this recipe. Transform your regular meunière a bit more luxurious. I've reduced the amount of butter as much as possible to make it healthier. Pan fry the salmon in grapeseed or vegetable oil, and jus add a little butter at the end. The fish is less liable to get burned that way. The accompanying vegetables are just an example. You can serve this with lettuce or potatoes or whatever you like. Recipe by mielle cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5064956480323584/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/de71a6d6ffdbb374/240x320cq80/photo.jpg Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan https://img-global.cpcdn.com/recipes/5920534899458048/240x320cq80/photo.jpg Spiced Salmon Meunière with Mustard Sauce Spiced Salmon Meunière with Mustard Sauce I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt. If you use shop-bought one which contains salt, adjust the amount of salt you use. By salting the salmon fillets, the fishy smell and excess moisture can be removed. When you cook thick fillets, cook over a low heat gently, being careful not to burn it. Recipe by Ayatan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4731624466939904/240x320cq80/photo.jpg Seared Salmon with Onion-Balsamic Sauce Seared Salmon with Onion-Balsamic Sauce I made this recipe because my husband loves salmon. Raw salmon isn't my favorite, but I find it alright when it's seared. This goes well with the onion-balsamic sauce. -The amount of salmon in the photograph is 200 g. -Make sure to sauté the onion well. It becomes sweet and blends well with the sauce. -You can save time by microwaving the onion before you sauté in Step 3. -The salmon crumbles easily when cut freshly cooked. Make sure it's cooled down slightly, and slice with a sharp knife. For 1 to 2 servings. Recipe by putimiko cookpad.japan https://img-global.cpcdn.com/recipes/5395978937958400/240x320cq80/photo.jpg Seared Salmon with Onion-Balsamic Sauce Seared Salmon with Onion-Balsamic Sauce I made this recipe because my husband loves salmon. Raw salmon isn't my favorite, but I find it alright when it's seared. This goes well with the onion-balsamic sauce. -The amount of salmon in the photograph is 200 g. -Make sure to sauté the onion well. It becomes sweet and blends well with the sauce. -You can save time by microwaving the onion before you sauté in Step 3. -The salmon crumbles easily when cut freshly cooked. Make sure it's cooled down slightly, and slice with a sharp knife. For 1 to 2 servings. Recipe by putimiko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/fc7cba6bcb6533f7/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Watermelon And Banana Smoothies Skye's applesauce oatmeal cookies brat casserole Fried Chicken Gizzards SweetTropArita Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Easy Pressed Sushi Shrimp and Asparagus Lemon Flavored Pasta One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Healthy! Tofu Crab Stick Cream Croquettes Orange breakfast biscuits A Kansai Native's Light and Fluffy Okonomiyaki Shiso Garlic Soy Sauce Nostalgic Napolitan Spaghetti Black Kabocha Squash Bread Easy Pressed Sushi Shrimp and Asparagus Lemon Flavored Pasta One-pan Napolitan Spaghetti Sweet Chirashi Sushi with Skipjack Tuna (Bonito) and Avocado Healthy! Tofu Crab Stick Cream Croquettes Orange breakfast biscuits A Kansai Native's Light and Fluffy Okonomiyaki https://cookpad.com/us/recipes/147865 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 2558f70927883dac833d13229b64494fa742710ff6a44989365a0c1dff79c24a | Southern Style Cabbage Recipe by Tonjanekia Burton
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Southern-Style Cabbage Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/d252e877cea89cfb/300x426f0.458495_0.5_1.0q80/southern-style-cabbage-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c92ff245ffd96103/40x40cq50/avatar.jpg Tonjanekia Burton @tonjanekia Southern-Style Cabbage Share its first Cooksnap! https://img-global.cpcdn.com/users/c92ff245ffd96103/40x40cq50/avatar.jpg Tonjanekia Burton @tonjanekia Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients Cabbage, 𝒅𝒊𝒄𝒆𝒅 3 slices Bacon, 𝒅𝒊𝒄𝒆𝒅 Garlic powder Onion powder Black pepper Salt Cabbage, 𝒅𝒊𝒄𝒆𝒅 3 slices Bacon, 𝒅𝒊𝒄𝒆𝒅 Garlic powder Onion powder Black pepper Salt Cooking Instructions 1 Add the diced bacon to a large skillet and cook until crispy. Add the cabbage to the skillet along with the bacon and grease remaining in the skillet and toss to combine. 2 Season to taste and cook and stir continuously until cabbage is tender. 3 Serve and enjoy. 1 Add the diced bacon to a large skillet and cook until crispy. Add the cabbage to the skillet along with the bacon and grease remaining in the skillet and toss to combine. 1 Add the diced bacon to a large skillet and cook until crispy. Add the cabbage to the skillet along with the bacon and grease remaining in the skillet and toss to combine. 2 Season to taste and cook and stir continuously until cabbage is tender. 2 Season to taste and cook and stir continuously until cabbage is tender. 3 Serve and enjoy. 3 Serve and enjoy. Shaina Hightower and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/c92ff245ffd96103/98x98cq50/avatar.jpg Tonjanekia Burton @tonjanekia on March 26, 2023 21:20 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Southern Fried Cabbage Southern Fried Cabbage I remember the awful smell of my grandmother boiling cabbage. I couldn't believe anyone would willingly eat something that smelled that bad. As an adult I discovered fried cabbage and it has become a tradition at my house on Easter and New Years. It's not a light dish, but not much southern cooking is! Taken in moderation, it's very tasty. alley927cat Southern style cabbage and neckbones Southern style cabbage and neckbones fav way to get cabbage in! dazednene Southern cabbage Southern cabbage Debbi Letot Southern cabbage Southern cabbage Sweet n Savoy shantayj Cajun-style Fried Cabbage Cajun-style Fried Cabbage Pair it with cornbread and you have a tasty, southern inspired meal 🥘 😋 enjoy! & Share your results QueenMel👸🏿 Oven Style Cabbage Oven Style Cabbage Ashley Sweet Cabbage Sweet Cabbage This is a simple recipe that makes a very nice, sweet cabbage with a little bit of tang to it Julie Jarvis Simple Fried Cabbage Simple Fried Cabbage Sometimes in life we miss nature, or natural. This dish is here to promote the natural flavors of the cabbage. Its subtle flavor from simply being fried. Vibrantly to the caramelized part being turned a hint of sweetness. The semi crisp has so many flavors, from just the cabbage. skunkmonkey101 Egg topped southern fried cabbage Egg topped southern fried cabbage OK... So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg. And anything topped with an egg is breakfast. And if it is a duck egg, then it is FANCY breakfast. In short... You're welcome. Breeeee Spicy Cabbage Spicy Cabbage Yoggi Sauteed Cabbage Sauteed Cabbage Jackie Rose Simple Cabbage Dish Simple Cabbage Dish Meme Southern Fried Cabbage Southern Fried Cabbage I remember the awful smell of my grandmother boiling cabbage. I couldn't believe anyone would willingly eat something that smelled that bad. As an adult I discovered fried cabbage and it has become a tradition at my house on Easter and New Years. It's not a light dish, but not much southern cooking is! Taken in moderation, it's very tasty. alley927cat https://img-global.cpcdn.com/recipes/7ab18780fa58bb1f/240x320cq80/photo.jpg Southern Fried Cabbage Southern Fried Cabbage I remember the awful smell of my grandmother boiling cabbage. I couldn't believe anyone would willingly eat something that smelled that bad. As an adult I discovered fried cabbage and it has become a tradition at my house on Easter and New Years. It's not a light dish, but not much southern cooking is! Taken in moderation, it's very tasty. alley927cat https://img-global.cpcdn.com/users/0e55c2d70793f575/16x16cq50/avatar.jpg Southern style cabbage and neckbones Southern style cabbage and neckbones fav way to get cabbage in! dazednene https://img-global.cpcdn.com/recipes/5570583983030272/240x320cq80/photo.jpg Southern style cabbage and neckbones Southern style cabbage and neckbones fav way to get cabbage in! dazednene https://img-global.cpcdn.com/users/5506023363182592/16x16cq50/avatar.jpg Southern cabbage Southern cabbage Debbi Letot https://img-global.cpcdn.com/recipes/ecd99e5f30663e3a/240x320cq80/photo.jpg Southern cabbage Southern cabbage Debbi Letot https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Southern cabbage Southern cabbage Sweet n Savoy shantayj https://img-global.cpcdn.com/recipes/5732493265207296/240x320cq80/photo.jpg Southern cabbage Southern cabbage Sweet n Savoy shantayj https://img-global.cpcdn.com/users/5481940971945984/16x16cq50/avatar.jpg Cajun-style Fried Cabbage Cajun-style Fried Cabbage Pair it with cornbread and you have a tasty, southern inspired meal 🥘 😋 enjoy! & Share your results QueenMel👸🏿 https://img-global.cpcdn.com/recipes/dd0531dafff98a75/240x320cq80/photo.jpg Cajun-style Fried Cabbage Cajun-style Fried Cabbage Pair it with cornbread and you have a tasty, southern inspired meal 🥘 😋 enjoy! & Share your results QueenMel👸🏿 https://img-global.cpcdn.com/users/2df8d26ea2d09dd6/16x16cq50/avatar.jpg Oven Style Cabbage Oven Style Cabbage Ashley https://img-global.cpcdn.com/recipes/4639205622808576/240x320cq80/photo.jpg Oven Style Cabbage Oven Style Cabbage Ashley https://img-global.cpcdn.com/users/6021116721102848/16x16cq50/avatar.jpg Sweet Cabbage Sweet Cabbage This is a simple recipe that makes a very nice, sweet cabbage with a little bit of tang to it Julie Jarvis https://img-global.cpcdn.com/recipes/e186b54191f5db69/240x320cq80/photo.jpg Sweet Cabbage Sweet Cabbage This is a simple recipe that makes a very nice, sweet cabbage with a little bit of tang to it Julie Jarvis https://img-global.cpcdn.com/users/fec1e2d41ae4a837/16x16cq50/avatar.jpg Simple Fried Cabbage Simple Fried Cabbage Sometimes in life we miss nature, or natural. This dish is here to promote the natural flavors of the cabbage. Its subtle flavor from simply being fried. Vibrantly to the caramelized part being turned a hint of sweetness. The semi crisp has so many flavors, from just the cabbage. skunkmonkey101 https://img-global.cpcdn.com/recipes/5657029290491904/240x320cq80/photo.jpg Simple Fried Cabbage Simple Fried Cabbage Sometimes in life we miss nature, or natural. This dish is here to promote the natural flavors of the cabbage. Its subtle flavor from simply being fried. Vibrantly to the caramelized part being turned a hint of sweetness. The semi crisp has so many flavors, from just the cabbage. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Egg topped southern fried cabbage Egg topped southern fried cabbage OK... So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg. And anything topped with an egg is breakfast. And if it is a duck egg, then it is FANCY breakfast. In short... You're welcome. Breeeee https://img-global.cpcdn.com/recipes/6438444608258048/240x320cq80/photo.jpg Egg topped southern fried cabbage Egg topped southern fried cabbage OK... So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg. And anything topped with an egg is breakfast. And if it is a duck egg, then it is FANCY breakfast. In short... You're welcome. Breeeee https://img-global.cpcdn.com/users/5997756067872768/16x16cq50/avatar.jpg Spicy Cabbage Spicy Cabbage Yoggi https://img-global.cpcdn.com/recipes/a56da3ca1a18eacb/240x320cq80/photo.jpg Spicy Cabbage Spicy Cabbage Yoggi https://img-global.cpcdn.com/users/4c769649027e4579/16x16cq50/avatar.jpg Sauteed Cabbage Sauteed Cabbage Jackie Rose https://img-global.cpcdn.com/recipes/6018880145719296/240x320cq80/photo.jpg Sauteed Cabbage Sauteed Cabbage Jackie Rose https://img-global.cpcdn.com/users/5280536603918336/16x16cq50/avatar.jpg Simple Cabbage Dish Simple Cabbage Dish Meme https://img-global.cpcdn.com/recipes/43a41d6eb5b3a1ea/240x320cq80/photo.jpg Simple Cabbage Dish Simple Cabbage Dish Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Hushpuppies GF DF Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Hushpuppies GF DF Pigs in a blanket Chicken garlic Homemade chocolate chip ice cream Millets-Packed Farali Dhokla Chickpea special chaat Potato omelette The Best Pizza Dough Recipe Egg toast with a twist 🍳 🍞 Chicken Cheddar Jalapeno Gnocchi Bake Thandai Flavour Crunchy Mango 🥭 Rabdi Pigs in a blanket Chicken garlic Homemade chocolate chip ice cream Millets-Packed Farali Dhokla Chickpea special chaat Potato omelette The Best Pizza Dough Recipe Egg toast with a twist 🍳 🍞 Chicken Cheddar Jalapeno Gnocchi Bake Thandai Flavour Crunchy Mango 🥭 Rabdi https://cookpad.com/us/recipes/16868459 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"title": "Southern Style Cabbage Recipe by Tonjanekia Burton",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Southern-Style Cabbage Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/d252e877cea89cfb/300x426f0.458495_0.5_1.0q80/southern-style-cabbage-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c92ff245ffd96103/40x40cq50/avatar.jpg Tonjanekia Burton @tonjanekia Southern-Style Cabbage Share its first Cooksnap! https://img-global.cpcdn.com/users/c92ff245ffd96103/40x40cq50/avatar.jpg Tonjanekia Burton @tonjanekia Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients Cabbage, 𝒅𝒊𝒄𝒆𝒅 3 slices Bacon, 𝒅𝒊𝒄𝒆𝒅 Garlic powder Onion powder Black pepper Salt Cabbage, 𝒅𝒊𝒄𝒆𝒅 3 slices Bacon, 𝒅𝒊𝒄𝒆𝒅 Garlic powder Onion powder Black pepper Salt Cooking Instructions 1 Add the diced bacon to a large skillet and cook until crispy. Add the cabbage to the skillet along with the bacon and grease remaining in the skillet and toss to combine. 2 Season to taste and cook and stir continuously until cabbage is tender. 3 Serve and enjoy. 1 Add the diced bacon to a large skillet and cook until crispy. Add the cabbage to the skillet along with the bacon and grease remaining in the skillet and toss to combine. 1 Add the diced bacon to a large skillet and cook until crispy. Add the cabbage to the skillet along with the bacon and grease remaining in the skillet and toss to combine. 2 Season to taste and cook and stir continuously until cabbage is tender. 2 Season to taste and cook and stir continuously until cabbage is tender. 3 Serve and enjoy. 3 Serve and enjoy. Shaina Hightower and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/c92ff245ffd96103/98x98cq50/avatar.jpg Tonjanekia Burton @tonjanekia on March 26, 2023 21:20 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Southern Fried Cabbage Southern Fried Cabbage I remember the awful smell of my grandmother boiling cabbage. I couldn't believe anyone would willingly eat something that smelled that bad. As an adult I discovered fried cabbage and it has become a tradition at my house on Easter and New Years. It's not a light dish, but not much southern cooking is! Taken in moderation, it's very tasty. alley927cat Southern style cabbage and neckbones Southern style cabbage and neckbones fav way to get cabbage in! dazednene Southern cabbage Southern cabbage Debbi Letot Southern cabbage Southern cabbage Sweet n Savoy shantayj Cajun-style Fried Cabbage Cajun-style Fried Cabbage Pair it with cornbread and you have a tasty, southern inspired meal 🥘 😋 enjoy! & Share your results QueenMel👸🏿 Oven Style Cabbage Oven Style Cabbage Ashley Sweet Cabbage Sweet Cabbage This is a simple recipe that makes a very nice, sweet cabbage with a little bit of tang to it Julie Jarvis Simple Fried Cabbage Simple Fried Cabbage Sometimes in life we miss nature, or natural. This dish is here to promote the natural flavors of the cabbage. Its subtle flavor from simply being fried. Vibrantly to the caramelized part being turned a hint of sweetness. The semi crisp has so many flavors, from just the cabbage. skunkmonkey101 Egg topped southern fried cabbage Egg topped southern fried cabbage OK... So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg. And anything topped with an egg is breakfast. And if it is a duck egg, then it is FANCY breakfast. In short... You're welcome. Breeeee Spicy Cabbage Spicy Cabbage Yoggi Sauteed Cabbage Sauteed Cabbage Jackie Rose Simple Cabbage Dish Simple Cabbage Dish Meme Southern Fried Cabbage Southern Fried Cabbage I remember the awful smell of my grandmother boiling cabbage. I couldn't believe anyone would willingly eat something that smelled that bad. As an adult I discovered fried cabbage and it has become a tradition at my house on Easter and New Years. It's not a light dish, but not much southern cooking is! Taken in moderation, it's very tasty. alley927cat https://img-global.cpcdn.com/recipes/7ab18780fa58bb1f/240x320cq80/photo.jpg Southern Fried Cabbage Southern Fried Cabbage I remember the awful smell of my grandmother boiling cabbage. I couldn't believe anyone would willingly eat something that smelled that bad. As an adult I discovered fried cabbage and it has become a tradition at my house on Easter and New Years. It's not a light dish, but not much southern cooking is! Taken in moderation, it's very tasty. alley927cat https://img-global.cpcdn.com/users/0e55c2d70793f575/16x16cq50/avatar.jpg Southern style cabbage and neckbones Southern style cabbage and neckbones fav way to get cabbage in! dazednene https://img-global.cpcdn.com/recipes/5570583983030272/240x320cq80/photo.jpg Southern style cabbage and neckbones Southern style cabbage and neckbones fav way to get cabbage in! dazednene https://img-global.cpcdn.com/users/5506023363182592/16x16cq50/avatar.jpg Southern cabbage Southern cabbage Debbi Letot https://img-global.cpcdn.com/recipes/ecd99e5f30663e3a/240x320cq80/photo.jpg Southern cabbage Southern cabbage Debbi Letot https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Southern cabbage Southern cabbage Sweet n Savoy shantayj https://img-global.cpcdn.com/recipes/5732493265207296/240x320cq80/photo.jpg Southern cabbage Southern cabbage Sweet n Savoy shantayj https://img-global.cpcdn.com/users/5481940971945984/16x16cq50/avatar.jpg Cajun-style Fried Cabbage Cajun-style Fried Cabbage Pair it with cornbread and you have a tasty, southern inspired meal 🥘 😋 enjoy! & Share your results QueenMel👸🏿 https://img-global.cpcdn.com/recipes/dd0531dafff98a75/240x320cq80/photo.jpg Cajun-style Fried Cabbage Cajun-style Fried Cabbage Pair it with cornbread and you have a tasty, southern inspired meal 🥘 😋 enjoy! & Share your results QueenMel👸🏿 https://img-global.cpcdn.com/users/2df8d26ea2d09dd6/16x16cq50/avatar.jpg Oven Style Cabbage Oven Style Cabbage Ashley https://img-global.cpcdn.com/recipes/4639205622808576/240x320cq80/photo.jpg Oven Style Cabbage Oven Style Cabbage Ashley https://img-global.cpcdn.com/users/6021116721102848/16x16cq50/avatar.jpg Sweet Cabbage Sweet Cabbage This is a simple recipe that makes a very nice, sweet cabbage with a little bit of tang to it Julie Jarvis https://img-global.cpcdn.com/recipes/e186b54191f5db69/240x320cq80/photo.jpg Sweet Cabbage Sweet Cabbage This is a simple recipe that makes a very nice, sweet cabbage with a little bit of tang to it Julie Jarvis https://img-global.cpcdn.com/users/fec1e2d41ae4a837/16x16cq50/avatar.jpg Simple Fried Cabbage Simple Fried Cabbage Sometimes in life we miss nature, or natural. This dish is here to promote the natural flavors of the cabbage. Its subtle flavor from simply being fried. Vibrantly to the caramelized part being turned a hint of sweetness. The semi crisp has so many flavors, from just the cabbage. skunkmonkey101 https://img-global.cpcdn.com/recipes/5657029290491904/240x320cq80/photo.jpg Simple Fried Cabbage Simple Fried Cabbage Sometimes in life we miss nature, or natural. This dish is here to promote the natural flavors of the cabbage. Its subtle flavor from simply being fried. Vibrantly to the caramelized part being turned a hint of sweetness. The semi crisp has so many flavors, from just the cabbage. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Egg topped southern fried cabbage Egg topped southern fried cabbage OK... So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg. And anything topped with an egg is breakfast. And if it is a duck egg, then it is FANCY breakfast. In short... You're welcome. Breeeee https://img-global.cpcdn.com/recipes/6438444608258048/240x320cq80/photo.jpg Egg topped southern fried cabbage Egg topped southern fried cabbage OK... So southern fried cabbage might be a hard sell for some. But I think anything with bacon in it can be topped with an egg. And anything topped with an egg is breakfast. And if it is a duck egg, then it is FANCY breakfast. In short... You're welcome. Breeeee https://img-global.cpcdn.com/users/5997756067872768/16x16cq50/avatar.jpg Spicy Cabbage Spicy Cabbage Yoggi https://img-global.cpcdn.com/recipes/a56da3ca1a18eacb/240x320cq80/photo.jpg Spicy Cabbage Spicy Cabbage Yoggi https://img-global.cpcdn.com/users/4c769649027e4579/16x16cq50/avatar.jpg Sauteed Cabbage Sauteed Cabbage Jackie Rose https://img-global.cpcdn.com/recipes/6018880145719296/240x320cq80/photo.jpg Sauteed Cabbage Sauteed Cabbage Jackie Rose https://img-global.cpcdn.com/users/5280536603918336/16x16cq50/avatar.jpg Simple Cabbage Dish Simple Cabbage Dish Meme https://img-global.cpcdn.com/recipes/43a41d6eb5b3a1ea/240x320cq80/photo.jpg Simple Cabbage Dish Simple Cabbage Dish Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Hushpuppies GF DF Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Hushpuppies GF DF Pigs in a blanket Chicken garlic Homemade chocolate chip ice cream Millets-Packed Farali Dhokla Chickpea special chaat Potato omelette The Best Pizza Dough Recipe Egg toast with a twist 🍳 🍞 Chicken Cheddar Jalapeno Gnocchi Bake Thandai Flavour Crunchy Mango 🥭 Rabdi Pigs in a blanket Chicken garlic Homemade chocolate chip ice cream Millets-Packed Farali Dhokla Chickpea special chaat Potato omelette The Best Pizza Dough Recipe Egg toast with a twist 🍳 🍞 Chicken Cheddar Jalapeno Gnocchi Bake Thandai Flavour Crunchy Mango 🥭 Rabdi https://cookpad.com/us/recipes/16868459 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/67807ac88b8e38fe/300x426f0.5_0.500105_1.0q80/iced-hibiscus-tea-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c2091487530104c0/40x40cq50/avatar.jpg Aya @ayaaroundtheworld United States Iced Hibiscus tea 🫖 🌺 https://img-global.cpcdn.com/comments/80492f1c1e9fa1c3/28x28cq80/photo.jpg Ingredients 3 hours 5-6 servings 1 cup Dried hibiscus 🌺 5 cups water 1 cup sugar ( you can use any sweeteners and adjust the sweetness to your own liking 1 cup Dried hibiscus 🌺 5 cups water 1 cup sugar ( you can use any sweeteners and adjust the sweetness to your own liking Cooking Instructions 3 hours 1 First,on medium hear boil water, add one cup of Dried Hibiscus 🌺, and one cup of sugar 2 Second, when the Hibiscus 🌺 comes to boiling lower the heat to the lowest setting and let it brew for 2 hours. Next, add it to your pitcher and leave in the fridge for an hour. Serve over ice or as is. 1 First,on medium hear boil water, add one cup of Dried Hibiscus 🌺, and one cup of sugar 1 First,on medium hear boil water, add one cup of Dried Hibiscus 🌺, and one cup of sugar 2 Second, when the Hibiscus 🌺 comes to boiling lower the heat to the lowest setting and let it brew for 2 hours. Next, add it to your pitcher and leave in the fridge for an hour. Serve over ice or as is. 2 Second, when the Hibiscus 🌺 comes to boiling lower the heat to the lowest setting and let it brew for 2 hours. Next, add it to your pitcher and leave in the fridge for an hour. Serve over ice or as is. https://img-global.cpcdn.com/comments/80492f1c1e9fa1c3/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/c2091487530104c0/98x98cq50/avatar.jpg Aya @ayaaroundtheworld on March 26, 2023 02:50 United States Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Iced fruit tea Iced fruit tea This refreshing drink is one of my favorites in summer and I always make this at kids’ party 🍹😋 #mycookbook Minty Mama The rose hip hibiscus tea The rose hip hibiscus tea This tea is a little more difficult to find than Japanese cherry blossom. Although, rose hip hibiscus tea is very healthy, it does not have caffeine. Make sure you look carefully at this recipe before deciding to make it! Bmoorefood🧁 Sweet iced tea Sweet iced tea I’ve drank iced tea every single day of my life. I’m from the south, I’ve lived all over the Deep South, I still live in the Deep South and it’s just what I drink. Aside from water, coffee and adult beverages, this is it. I make 2 gallons of tea everyday and I have done this for decades. Who does it right? Who does it wrong? You do it the way you like it, and this is mine. SherryRandall: The Leftover Chronicles Honey Turmeric tea w/ lime Honey Turmeric tea w/ lime This is very healthy tea. I always make it for my husband at weekend. Drink tea and look outside the window. Listen the bird song. This moment is very peaceful. Don’t think anything, just listen the nature and enjoy your tea. For tea, I always choose the honey which is made from blueberry or wild flower. healthylife https://img-global.cpcdn.com/recipes/29491912/240x320cq80/photo.jpg Iced fruit tea Iced fruit tea This refreshing drink is one of my favorites in summer and I always make this at kids’ party 🍹😋 #mycookbook Minty Mama https://img-global.cpcdn.com/recipes/8e19575325cd55e9/240x320cq80/photo.jpg Iced fruit tea Iced fruit tea This refreshing drink is one of my favorites in summer and I always make this at kids’ party 🍹😋 #mycookbook Minty Mama https://img-global.cpcdn.com/users/22f7ec2597f19b39/16x16cq50/avatar.jpg The rose hip hibiscus tea The rose hip hibiscus tea This tea is a little more difficult to find than Japanese cherry blossom. Although, rose hip hibiscus tea is very healthy, it does not have caffeine. Make sure you look carefully at this recipe before deciding to make it! Bmoorefood🧁 https://img-global.cpcdn.com/recipes/65c0ddadfa681f0b/240x320cq80/photo.jpg The rose hip hibiscus tea The rose hip hibiscus tea This tea is a little more difficult to find than Japanese cherry blossom. Although, rose hip hibiscus tea is very healthy, it does not have caffeine. Make sure you look carefully at this recipe before deciding to make it! Bmoorefood🧁 https://img-global.cpcdn.com/users/5447675b69d6e806/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4774847615860736/240x320cq80/photo.jpg Sweet iced tea Sweet iced tea I’ve drank iced tea every single day of my life. I’m from the south, I’ve lived all over the Deep South, I still live in the Deep South and it’s just what I drink. Aside from water, coffee and adult beverages, this is it. I make 2 gallons of tea everyday and I have done this for decades. Who does it right? Who does it wrong? You do it the way you like it, and this is mine. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/33ec38ad905e5127/240x320cq80/photo.jpg Sweet iced tea Sweet iced tea I’ve drank iced tea every single day of my life. I’m from the south, I’ve lived all over the Deep South, I still live in the Deep South and it’s just what I drink. Aside from water, coffee and adult beverages, this is it. I make 2 gallons of tea everyday and I have done this for decades. Who does it right? Who does it wrong? You do it the way you like it, and this is mine. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5663739924709376/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4943661917798400/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cf726a780f2304c5/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5637616093364224/240x320cq80/photo.jpg Honey Turmeric tea w/ lime Honey Turmeric tea w/ lime This is very healthy tea. I always make it for my husband at weekend. Drink tea and look outside the window. Listen the bird song. This moment is very peaceful. Don’t think anything, just listen the nature and enjoy your tea. For tea, I always choose the honey which is made from blueberry or wild flower. healthylife https://img-global.cpcdn.com/recipes/7a8c68d1cb0cefa3/240x320cq80/photo.jpg Honey Turmeric tea w/ lime Honey Turmeric tea w/ lime This is very healthy tea. I always make it for my husband at weekend. Drink tea and look outside the window. Listen the bird song. This moment is very peaceful. Don’t think anything, just listen the nature and enjoy your tea. For tea, I always choose the honey which is made from blueberry or wild flower. healthylife https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/72670374/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6ca607d495c62904/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Hushpuppies GF DF Fluffy Buttermilk Pancakes Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Hushpuppies GF DF Potato Cheese Balls Glutinous Rice Balls in Sweetened Coconut Milk Simple Spinach Salad (Vegetarian) California Farm Marumo Clam Broth Turkish Cheese Cigar Borek 🇹🇷 Cookie Bowl Strawberry Waffles زیرے والے آلو Chocolate Crinkles Bananna Bread Potato Cheese Balls Glutinous Rice Balls in Sweetened Coconut Milk Simple Spinach Salad (Vegetarian) California Farm Marumo Clam Broth Turkish Cheese Cigar Borek 🇹🇷 Cookie Bowl Strawberry Waffles زیرے والے آلو Chocolate Crinkles Bananna Bread https://cookpad.com/us/recipes/16866996 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Iced Hibiscus Tea 🫖 🌺 Recipe by Aya",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/67807ac88b8e38fe/300x426f0.5_0.500105_1.0q80/iced-hibiscus-tea-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c2091487530104c0/40x40cq50/avatar.jpg Aya @ayaaroundtheworld United States Iced Hibiscus tea 🫖 🌺 https://img-global.cpcdn.com/comments/80492f1c1e9fa1c3/28x28cq80/photo.jpg Ingredients 3 hours 5-6 servings 1 cup Dried hibiscus 🌺 5 cups water 1 cup sugar ( you can use any sweeteners and adjust the sweetness to your own liking 1 cup Dried hibiscus 🌺 5 cups water 1 cup sugar ( you can use any sweeteners and adjust the sweetness to your own liking Cooking Instructions 3 hours 1 First,on medium hear boil water, add one cup of Dried Hibiscus 🌺, and one cup of sugar 2 Second, when the Hibiscus 🌺 comes to boiling lower the heat to the lowest setting and let it brew for 2 hours. Next, add it to your pitcher and leave in the fridge for an hour. Serve over ice or as is. 1 First,on medium hear boil water, add one cup of Dried Hibiscus 🌺, and one cup of sugar 1 First,on medium hear boil water, add one cup of Dried Hibiscus 🌺, and one cup of sugar 2 Second, when the Hibiscus 🌺 comes to boiling lower the heat to the lowest setting and let it brew for 2 hours. Next, add it to your pitcher and leave in the fridge for an hour. Serve over ice or as is. 2 Second, when the Hibiscus 🌺 comes to boiling lower the heat to the lowest setting and let it brew for 2 hours. Next, add it to your pitcher and leave in the fridge for an hour. Serve over ice or as is. https://img-global.cpcdn.com/comments/80492f1c1e9fa1c3/28x28cq80/photo.jpg Cooksnaps (1) Copied! https://img-global.cpcdn.com/users/c2091487530104c0/98x98cq50/avatar.jpg Aya @ayaaroundtheworld on March 26, 2023 02:50 United States Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Iced fruit tea Iced fruit tea This refreshing drink is one of my favorites in summer and I always make this at kids’ party 🍹😋 #mycookbook Minty Mama The rose hip hibiscus tea The rose hip hibiscus tea This tea is a little more difficult to find than Japanese cherry blossom. Although, rose hip hibiscus tea is very healthy, it does not have caffeine. Make sure you look carefully at this recipe before deciding to make it! Bmoorefood🧁 Sweet iced tea Sweet iced tea I’ve drank iced tea every single day of my life. I’m from the south, I’ve lived all over the Deep South, I still live in the Deep South and it’s just what I drink. Aside from water, coffee and adult beverages, this is it. I make 2 gallons of tea everyday and I have done this for decades. Who does it right? Who does it wrong? You do it the way you like it, and this is mine. SherryRandall: The Leftover Chronicles Honey Turmeric tea w/ lime Honey Turmeric tea w/ lime This is very healthy tea. I always make it for my husband at weekend. Drink tea and look outside the window. Listen the bird song. This moment is very peaceful. Don’t think anything, just listen the nature and enjoy your tea. For tea, I always choose the honey which is made from blueberry or wild flower. healthylife https://img-global.cpcdn.com/recipes/29491912/240x320cq80/photo.jpg Iced fruit tea Iced fruit tea This refreshing drink is one of my favorites in summer and I always make this at kids’ party 🍹😋 #mycookbook Minty Mama https://img-global.cpcdn.com/recipes/8e19575325cd55e9/240x320cq80/photo.jpg Iced fruit tea Iced fruit tea This refreshing drink is one of my favorites in summer and I always make this at kids’ party 🍹😋 #mycookbook Minty Mama https://img-global.cpcdn.com/users/22f7ec2597f19b39/16x16cq50/avatar.jpg The rose hip hibiscus tea The rose hip hibiscus tea This tea is a little more difficult to find than Japanese cherry blossom. Although, rose hip hibiscus tea is very healthy, it does not have caffeine. Make sure you look carefully at this recipe before deciding to make it! Bmoorefood🧁 https://img-global.cpcdn.com/recipes/65c0ddadfa681f0b/240x320cq80/photo.jpg The rose hip hibiscus tea The rose hip hibiscus tea This tea is a little more difficult to find than Japanese cherry blossom. Although, rose hip hibiscus tea is very healthy, it does not have caffeine. Make sure you look carefully at this recipe before deciding to make it! Bmoorefood🧁 https://img-global.cpcdn.com/users/5447675b69d6e806/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/4774847615860736/240x320cq80/photo.jpg Sweet iced tea Sweet iced tea I’ve drank iced tea every single day of my life. I’m from the south, I’ve lived all over the Deep South, I still live in the Deep South and it’s just what I drink. Aside from water, coffee and adult beverages, this is it. I make 2 gallons of tea everyday and I have done this for decades. Who does it right? Who does it wrong? You do it the way you like it, and this is mine. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/recipes/33ec38ad905e5127/240x320cq80/photo.jpg Sweet iced tea Sweet iced tea I’ve drank iced tea every single day of my life. I’m from the south, I’ve lived all over the Deep South, I still live in the Deep South and it’s just what I drink. Aside from water, coffee and adult beverages, this is it. I make 2 gallons of tea everyday and I have done this for decades. Who does it right? Who does it wrong? You do it the way you like it, and this is mine. SherryRandall: The Leftover Chronicles https://img-global.cpcdn.com/users/1939d5a87126538f/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5663739924709376/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4943661917798400/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cf726a780f2304c5/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5637616093364224/240x320cq80/photo.jpg Honey Turmeric tea w/ lime Honey Turmeric tea w/ lime This is very healthy tea. I always make it for my husband at weekend. Drink tea and look outside the window. Listen the bird song. This moment is very peaceful. Don’t think anything, just listen the nature and enjoy your tea. For tea, I always choose the honey which is made from blueberry or wild flower. healthylife https://img-global.cpcdn.com/recipes/7a8c68d1cb0cefa3/240x320cq80/photo.jpg Honey Turmeric tea w/ lime Honey Turmeric tea w/ lime This is very healthy tea. I always make it for my husband at weekend. Drink tea and look outside the window. Listen the bird song. This moment is very peaceful. Don’t think anything, just listen the nature and enjoy your tea. For tea, I always choose the honey which is made from blueberry or wild flower. healthylife https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png https://img-global.cpcdn.com/recipes/72670374/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6ca607d495c62904/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Hushpuppies GF DF Fluffy Buttermilk Pancakes Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Hushpuppies GF DF Potato Cheese Balls Glutinous Rice Balls in Sweetened Coconut Milk Simple Spinach Salad (Vegetarian) California Farm Marumo Clam Broth Turkish Cheese Cigar Borek 🇹🇷 Cookie Bowl Strawberry Waffles زیرے والے آلو Chocolate Crinkles Bananna Bread Potato Cheese Balls Glutinous Rice Balls in Sweetened Coconut Milk Simple Spinach Salad (Vegetarian) California Farm Marumo Clam Broth Turkish Cheese Cigar Borek 🇹🇷 Cookie Bowl Strawberry Waffles زیرے والے آلو Chocolate Crinkles Bananna Bread https://cookpad.com/us/recipes/16866996 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 962d816838bf27402e26bd7cc0c2c4008f51e8427a9ec2412d497c1b9a2d991b | Fluffy Buttermilk Pancakes Recipe by Minda
Fluffy Buttermilk Pancakes Cooking Instructions 22 min 1 Whisk together the dry ingredients in a large bowl. 2 Whisk in the buttermilk, eggs and vanilla extract just until combined. 3 Add wet ingredients to dry ingredients and mix until combined 4 Let pancake batter rest for 10 minutes. 5 Heat a large skillet or griddle over medium-high heat. 6 Spray with non-stick cooking spray OR brush with butter or oil. 7 Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake. 8 Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. 9 Serve with butter and syrup. 1 Whisk together the dry ingredients in a large bowl. 1 Whisk together the dry ingredients in a large bowl. 2 Whisk in the buttermilk, eggs and vanilla extract just until combined. 2 Whisk in the buttermilk, eggs and vanilla extract just until combined. 3 Add wet ingredients to dry ingredients and mix until combined 3 Add wet ingredients to dry ingredients and mix until combined 4 Let pancake batter rest for 10 minutes. 4 Let pancake batter rest for 10 minutes. 5 Heat a large skillet or griddle over medium-high heat. 5 Heat a large skillet or griddle over medium-high heat. 6 Spray with non-stick cooking spray OR brush with butter or oil. 6 Spray with non-stick cooking spray OR brush with butter or oil. 7 Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake. 7 Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake. 8 Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. 8 Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. 9 Serve with butter and syrup. 9 Serve with butter and syrup. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Hushpuppies GF DF Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Hushpuppies GF DF Wheat flour- dates & banana cake Protein Blueberry Banana Oat Muffin চিকেন চাপ😋 Hushpuppies GF DF Kooto atta - button idli pakora टिक्का मसाला Tikka Masala {Vegetarian} Tofu with Hoisin Sauce (vegan) Bengan pakora bucket Crispy aloo qatli pakora सूखे नारियल (गोला) की बर्फी Wheat flour- dates & banana cake Protein Blueberry Banana Oat Muffin চিকেন চাপ😋 Hushpuppies GF DF Kooto atta - button idli pakora टिक्का मसाला Tikka Masala {Vegetarian} Tofu with Hoisin Sauce (vegan) Bengan pakora bucket Crispy aloo qatli pakora सूखे नारियल (गोला) की बर्फी | {
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"title": "Fluffy Buttermilk Pancakes Recipe by Minda",
"content": "Fluffy Buttermilk Pancakes Cooking Instructions 22 min 1 Whisk together the dry ingredients in a large bowl. 2 Whisk in the buttermilk, eggs and vanilla extract just until combined. 3 Add wet ingredients to dry ingredients and mix until combined 4 Let pancake batter rest for 10 minutes. 5 Heat a large skillet or griddle over medium-high heat. 6 Spray with non-stick cooking spray OR brush with butter or oil. 7 Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake. 8 Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. 9 Serve with butter and syrup. 1 Whisk together the dry ingredients in a large bowl. 1 Whisk together the dry ingredients in a large bowl. 2 Whisk in the buttermilk, eggs and vanilla extract just until combined. 2 Whisk in the buttermilk, eggs and vanilla extract just until combined. 3 Add wet ingredients to dry ingredients and mix until combined 3 Add wet ingredients to dry ingredients and mix until combined 4 Let pancake batter rest for 10 minutes. 4 Let pancake batter rest for 10 minutes. 5 Heat a large skillet or griddle over medium-high heat. 5 Heat a large skillet or griddle over medium-high heat. 6 Spray with non-stick cooking spray OR brush with butter or oil. 6 Spray with non-stick cooking spray OR brush with butter or oil. 7 Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake. 7 Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake. 8 Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. 8 Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. 9 Serve with butter and syrup. 9 Serve with butter and syrup. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Hushpuppies GF DF Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Hushpuppies GF DF Wheat flour- dates & banana cake Protein Blueberry Banana Oat Muffin চিকেন চাপ😋 Hushpuppies GF DF Kooto atta - button idli pakora टिक्का मसाला Tikka Masala {Vegetarian} Tofu with Hoisin Sauce (vegan) Bengan pakora bucket Crispy aloo qatli pakora सूखे नारियल (गोला) की बर्फी Wheat flour- dates & banana cake Protein Blueberry Banana Oat Muffin চিকেন চাপ😋 Hushpuppies GF DF Kooto atta - button idli pakora टिक्का मसाला Tikka Masala {Vegetarian} Tofu with Hoisin Sauce (vegan) Bengan pakora bucket Crispy aloo qatli pakora सूखे नारियल (गोला) की बर्फी"
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{
"$oid": "68bc2eee06a6e91917f09c93"
} | 1e8564e2e5f177600a06380cac24326ed9b29bc467cd748f6281343982d5c399 | Spaghetti Recipe by Tonjanekia Burton
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Spaghetti Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/ba23101b79ea44c6/300x426f0.5_0.518795_1.0q80/spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c92ff245ffd96103/40x40cq50/avatar.jpg Tonjanekia Burton @tonjanekia Spaghetti Share its first Cooksnap! https://img-global.cpcdn.com/users/c92ff245ffd96103/40x40cq50/avatar.jpg Tonjanekia Burton @tonjanekia Save this recipe and keep it for later. Add Cooksnap Share Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients Spaghetti noodles 1 lb Ground beef 1/2 Sweet onion, diced Green bell pepper, diced Spaghetti Sauce Ingredients: 3 cups Prego Italian Tomato Pasta Sauce Flavored with Meat 1/2 teaspoon Garlic powder 1/2 teaspoon Onion powder 1/2 teaspoon Italian seasoning 1/4 teaspoon Salt 1/4 teaspoon Black pepper 1/3 cup Sugar Sides: Garlic bread Spaghetti noodles 1 lb Ground beef 1/2 Sweet onion, diced Green bell pepper, diced Spaghetti Sauce Ingredients: 3 cups Prego Italian Tomato Pasta Sauce Flavored with Meat 1/2 teaspoon Garlic powder 1/2 teaspoon Onion powder 1/2 teaspoon Italian seasoning 1/4 teaspoon Salt 1/4 teaspoon Black pepper 1/3 cup Sugar Sides: Garlic bread Cooking Instructions 1 Bring a saucepan of lightly salted water to a boil. Add the spaghetti noodles into the boiling water and cook until soft. 2 In a large skillet, cook the ground beef, onions, and green bell pepper until completely browned. Drain the excess grease and return to a large pot. 3 Add in the pasta sauce, seasonings, and brown sugar to the large pot and stir until well combined, then add in the spaghetti noodles and stir until well combined. 4 Serve and enjoy! 1 Bring a saucepan of lightly salted water to a boil. Add the spaghetti noodles into the boiling water and cook until soft. 1 Bring a saucepan of lightly salted water to a boil. Add the spaghetti noodles into the boiling water and cook until soft. 2 In a large skillet, cook the ground beef, onions, and green bell pepper until completely browned. Drain the excess grease and return to a large pot. 2 In a large skillet, cook the ground beef, onions, and green bell pepper until completely browned. Drain the excess grease and return to a large pot. 3 Add in the pasta sauce, seasonings, and brown sugar to the large pot and stir until well combined, then add in the spaghetti noodles and stir until well combined. 3 Add in the pasta sauce, seasonings, and brown sugar to the large pot and stir until well combined, then add in the spaghetti noodles and stir until well combined. 4 Serve and enjoy! 4 Serve and enjoy! Angela Veeley and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/c92ff245ffd96103/98x98cq50/avatar.jpg Tonjanekia Burton @tonjanekia on March 26, 2023 14:17 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden Spaghetti Spaghetti Maria Spaghetti Spaghetti This makes a lot. Laura Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz Spaghetti Spaghetti mechanic31421 Spaghetti Spaghetti Meme Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA Spaghetti Spaghetti Meme Spaghetti Spaghetti Meme Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia Spaghetti Spaghetti Another home made meal. Just turn on the Netflix and relax while making this wonderful meal. Lone Wolf Kitchen Spaghetti Spaghetti jojo Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden https://img-global.cpcdn.com/recipes/60621f00236adc75/240x320cq80/photo.jpg Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden https://img-global.cpcdn.com/users/25a52d74a663f0ef/16x16cq50/avatar.jpg Spaghetti Spaghetti Maria https://img-global.cpcdn.com/recipes/08b6db369dd28c41/240x320cq80/photo.jpg Spaghetti Spaghetti Maria https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Spaghetti Spaghetti This makes a lot. Laura https://img-global.cpcdn.com/recipes/0ca9b1f2f77bd912/240x320cq80/photo.jpg Spaghetti Spaghetti This makes a lot. Laura https://img-global.cpcdn.com/users/5a50e01839f552ba/16x16cq50/avatar.jpg Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz https://img-global.cpcdn.com/recipes/5609851043446784/240x320cq80/photo.jpg Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz https://img-global.cpcdn.com/users/51091853/16x16cq50/avatar.jpg Spaghetti Spaghetti mechanic31421 https://img-global.cpcdn.com/recipes/4852656521609216/240x320cq80/photo.jpg Spaghetti Spaghetti mechanic31421 https://img-global.cpcdn.com/users/4732181436956672/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/b283b05d9fc451f0/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA https://img-global.cpcdn.com/recipes/197a49682d807a2c/240x320cq80/photo.jpg Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA https://img-global.cpcdn.com/users/9301537bc721b09d/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/5d5681f56526ccc8/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/5141b64952977b43/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia https://img-global.cpcdn.com/recipes/d2b82f3e7d73bc5c/240x320cq80/photo.jpg Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia https://img-global.cpcdn.com/users/d21360d2e7d22c5c/16x16cq50/avatar.jpg Spaghetti Spaghetti Another home made meal. Just turn on the Netflix and relax while making this wonderful meal. Lone Wolf Kitchen https://img-global.cpcdn.com/recipes/4996830422106112/240x320cq80/photo.jpg Spaghetti Spaghetti Another home made meal. Just turn on the Netflix and relax while making this wonderful meal. Lone Wolf Kitchen https://img-global.cpcdn.com/users/6328682923687936/16x16cq50/avatar.jpg Spaghetti Spaghetti jojo https://img-global.cpcdn.com/recipes/715296c6d4cfdc73/240x320cq80/photo.jpg Spaghetti Spaghetti jojo https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Navratri special Pumpkin Homemade Dahi Bara ❦ Choco chips cookies Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Beef sushi Magwinya Dipping sauce Slow roasted Half Leg Lamb Stuffed Yam Balls Navratri special Pumpkin Homemade Dahi Bara ❦ Choco chips cookies Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Beef sushi Magwinya Dipping sauce Slow roasted Half Leg Lamb Stuffed Yam Balls https://cookpad.com/us/recipes/16867967 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Spaghetti Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/ba23101b79ea44c6/300x426f0.5_0.518795_1.0q80/spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/c92ff245ffd96103/40x40cq50/avatar.jpg Tonjanekia Burton @tonjanekia Spaghetti Share its first Cooksnap! https://img-global.cpcdn.com/users/c92ff245ffd96103/40x40cq50/avatar.jpg Tonjanekia Burton @tonjanekia Save this recipe and keep it for later. Add Cooksnap Share Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients Spaghetti noodles 1 lb Ground beef 1/2 Sweet onion, diced Green bell pepper, diced Spaghetti Sauce Ingredients: 3 cups Prego Italian Tomato Pasta Sauce Flavored with Meat 1/2 teaspoon Garlic powder 1/2 teaspoon Onion powder 1/2 teaspoon Italian seasoning 1/4 teaspoon Salt 1/4 teaspoon Black pepper 1/3 cup Sugar Sides: Garlic bread Spaghetti noodles 1 lb Ground beef 1/2 Sweet onion, diced Green bell pepper, diced Spaghetti Sauce Ingredients: 3 cups Prego Italian Tomato Pasta Sauce Flavored with Meat 1/2 teaspoon Garlic powder 1/2 teaspoon Onion powder 1/2 teaspoon Italian seasoning 1/4 teaspoon Salt 1/4 teaspoon Black pepper 1/3 cup Sugar Sides: Garlic bread Cooking Instructions 1 Bring a saucepan of lightly salted water to a boil. Add the spaghetti noodles into the boiling water and cook until soft. 2 In a large skillet, cook the ground beef, onions, and green bell pepper until completely browned. Drain the excess grease and return to a large pot. 3 Add in the pasta sauce, seasonings, and brown sugar to the large pot and stir until well combined, then add in the spaghetti noodles and stir until well combined. 4 Serve and enjoy! 1 Bring a saucepan of lightly salted water to a boil. Add the spaghetti noodles into the boiling water and cook until soft. 1 Bring a saucepan of lightly salted water to a boil. Add the spaghetti noodles into the boiling water and cook until soft. 2 In a large skillet, cook the ground beef, onions, and green bell pepper until completely browned. Drain the excess grease and return to a large pot. 2 In a large skillet, cook the ground beef, onions, and green bell pepper until completely browned. Drain the excess grease and return to a large pot. 3 Add in the pasta sauce, seasonings, and brown sugar to the large pot and stir until well combined, then add in the spaghetti noodles and stir until well combined. 3 Add in the pasta sauce, seasonings, and brown sugar to the large pot and stir until well combined, then add in the spaghetti noodles and stir until well combined. 4 Serve and enjoy! 4 Serve and enjoy! Angela Veeley and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/c92ff245ffd96103/98x98cq50/avatar.jpg Tonjanekia Burton @tonjanekia on March 26, 2023 14:17 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden Spaghetti Spaghetti Maria Spaghetti Spaghetti This makes a lot. Laura Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz Spaghetti Spaghetti mechanic31421 Spaghetti Spaghetti Meme Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA Spaghetti Spaghetti Meme Spaghetti Spaghetti Meme Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia Spaghetti Spaghetti Another home made meal. Just turn on the Netflix and relax while making this wonderful meal. Lone Wolf Kitchen Spaghetti Spaghetti jojo Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden https://img-global.cpcdn.com/recipes/60621f00236adc75/240x320cq80/photo.jpg Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden https://img-global.cpcdn.com/users/25a52d74a663f0ef/16x16cq50/avatar.jpg Spaghetti Spaghetti Maria https://img-global.cpcdn.com/recipes/08b6db369dd28c41/240x320cq80/photo.jpg Spaghetti Spaghetti Maria https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Spaghetti Spaghetti This makes a lot. Laura https://img-global.cpcdn.com/recipes/0ca9b1f2f77bd912/240x320cq80/photo.jpg Spaghetti Spaghetti This makes a lot. Laura https://img-global.cpcdn.com/users/5a50e01839f552ba/16x16cq50/avatar.jpg Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz https://img-global.cpcdn.com/recipes/5609851043446784/240x320cq80/photo.jpg Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz https://img-global.cpcdn.com/users/51091853/16x16cq50/avatar.jpg Spaghetti Spaghetti mechanic31421 https://img-global.cpcdn.com/recipes/4852656521609216/240x320cq80/photo.jpg Spaghetti Spaghetti mechanic31421 https://img-global.cpcdn.com/users/4732181436956672/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/b283b05d9fc451f0/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA https://img-global.cpcdn.com/recipes/197a49682d807a2c/240x320cq80/photo.jpg Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA https://img-global.cpcdn.com/users/9301537bc721b09d/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/5d5681f56526ccc8/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/5141b64952977b43/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia https://img-global.cpcdn.com/recipes/d2b82f3e7d73bc5c/240x320cq80/photo.jpg Spaghetti Spaghetti Tomato sauce with potatoes appetite giada giulia https://img-global.cpcdn.com/users/d21360d2e7d22c5c/16x16cq50/avatar.jpg Spaghetti Spaghetti Another home made meal. Just turn on the Netflix and relax while making this wonderful meal. Lone Wolf Kitchen https://img-global.cpcdn.com/recipes/4996830422106112/240x320cq80/photo.jpg Spaghetti Spaghetti Another home made meal. Just turn on the Netflix and relax while making this wonderful meal. Lone Wolf Kitchen https://img-global.cpcdn.com/users/6328682923687936/16x16cq50/avatar.jpg Spaghetti Spaghetti jojo https://img-global.cpcdn.com/recipes/715296c6d4cfdc73/240x320cq80/photo.jpg Spaghetti Spaghetti jojo https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Navratri special Pumpkin Homemade Dahi Bara ❦ Choco chips cookies Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Beef sushi Magwinya Dipping sauce Slow roasted Half Leg Lamb Stuffed Yam Balls Navratri special Pumpkin Homemade Dahi Bara ❦ Choco chips cookies Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Beef sushi Magwinya Dipping sauce Slow roasted Half Leg Lamb Stuffed Yam Balls https://cookpad.com/us/recipes/16867967 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | 9fd5afdeb714daee45e3611ea6a6452715b939fad09a29c207bd331ca4528df7 | Homemade Dahi Bara ❦ Recipe by Hania Hameed
Homemade Dahi Bara ❦ Cooking Instructions 1 hr 30 mins 1 Add the pure zeera, coriander and chilli flakes in a pan and roast them all dryly or without oil for 5 minutes until golden and delicious aroma. Let it cool down. 2 Crush them into a blender mildly. 3 Steam the potatoes. 4 Cut the veggies I.e the onions and potato. Cut the cabbage with a grater and place them at a side. 5 Soak the barays in warm water for 30 seconds (not to boil them) and mix all the spices in the yogurt as required. 6 Remember not to prepare the batter of dumplings i.e barays too early before eating. 7 Serve cold. 1 Add the pure zeera, coriander and chilli flakes in a pan and roast them all dryly or without oil for 5 minutes until golden and delicious aroma. Let it cool down. 1 Add the pure zeera, coriander and chilli flakes in a pan and roast them all dryly or without oil for 5 minutes until golden and delicious aroma. Let it cool down. 2 Crush them into a blender mildly. 2 Crush them into a blender mildly. 3 Steam the potatoes. 3 Steam the potatoes. 4 Cut the veggies I.e the onions and potato. Cut the cabbage with a grater and place them at a side. 4 Cut the veggies I.e the onions and potato. Cut the cabbage with a grater and place them at a side. 5 Soak the barays in warm water for 30 seconds (not to boil them) and mix all the spices in the yogurt as required. 5 Soak the barays in warm water for 30 seconds (not to boil them) and mix all the spices in the yogurt as required. 6 Remember not to prepare the batter of dumplings i.e barays too early before eating. 6 Remember not to prepare the batter of dumplings i.e barays too early before eating. 7 Serve cold. 7 Serve cold. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Curry rice Baked cheese with baguette Sabudana chilla Chicken on a loaf Navratri special Pumpkin Choco chips cookies Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Curry rice Baked cheese with baguette Sabudana chilla Chicken on a loaf Navratri special Pumpkin Choco chips cookies Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi | {
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"title": "Homemade Dahi Bara ❦ Recipe by Hania Hameed",
"content": "Homemade Dahi Bara ❦ Cooking Instructions 1 hr 30 mins 1 Add the pure zeera, coriander and chilli flakes in a pan and roast them all dryly or without oil for 5 minutes until golden and delicious aroma. Let it cool down. 2 Crush them into a blender mildly. 3 Steam the potatoes. 4 Cut the veggies I.e the onions and potato. Cut the cabbage with a grater and place them at a side. 5 Soak the barays in warm water for 30 seconds (not to boil them) and mix all the spices in the yogurt as required. 6 Remember not to prepare the batter of dumplings i.e barays too early before eating. 7 Serve cold. 1 Add the pure zeera, coriander and chilli flakes in a pan and roast them all dryly or without oil for 5 minutes until golden and delicious aroma. Let it cool down. 1 Add the pure zeera, coriander and chilli flakes in a pan and roast them all dryly or without oil for 5 minutes until golden and delicious aroma. Let it cool down. 2 Crush them into a blender mildly. 2 Crush them into a blender mildly. 3 Steam the potatoes. 3 Steam the potatoes. 4 Cut the veggies I.e the onions and potato. Cut the cabbage with a grater and place them at a side. 4 Cut the veggies I.e the onions and potato. Cut the cabbage with a grater and place them at a side. 5 Soak the barays in warm water for 30 seconds (not to boil them) and mix all the spices in the yogurt as required. 5 Soak the barays in warm water for 30 seconds (not to boil them) and mix all the spices in the yogurt as required. 6 Remember not to prepare the batter of dumplings i.e barays too early before eating. 6 Remember not to prepare the batter of dumplings i.e barays too early before eating. 7 Serve cold. 7 Serve cold. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Curry rice Baked cheese with baguette Sabudana chilla Chicken on a loaf Navratri special Pumpkin Choco chips cookies Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Curry rice Baked cheese with baguette Sabudana chilla Chicken on a loaf Navratri special Pumpkin Choco chips cookies Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi"
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} | 84e3848c1ec3079706edb6d22193f4a0fd742a34ea779191640dd894cb032dbb | Moi Moi With Onion Source Recipe by murjanatu suleman Isah
Moi moi with onion source Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/ccf81bde7c326e0d/300x426cq80/moi-moi-with-onion-source-recipe-main-photo.jpg https://img-global.cpcdn.com/users/f85f18f767677ecc/40x40cq50/avatar.jpg murjanatu suleman Isah @msikitchen484424 #Ramadan kareem #Ramadan kareem Moi moi with onion source Share its first Cooksnap! https://img-global.cpcdn.com/users/f85f18f767677ecc/40x40cq50/avatar.jpg murjanatu suleman Isah @msikitchen484424 #Ramadan kareem #Ramadan kareem Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1hr 2ppl 1 cup marshed beans 3 medium size Onions peppers,salt, maggi Oil Spices Warm water Curry 1 cup marshed beans 3 medium size Onions peppers,salt, maggi Oil Spices Warm water Curry Cooking Instructions 1hr 1 Blend beans with some onions and peppers,then add oil,salt Maggi in paste mixed well and place in a plastic ladder according to your desire size, put in pot with water and cover until done 2 For the source Put oil on fire add blended pepper, stir fry add seasoning,curry,salt and stir then your chopped onion keep frying for 5mns then serve it NB. your chopped onion should be more than the peppers used. 1 Blend beans with some onions and peppers,then add oil,salt Maggi in paste mixed well and place in a plastic ladder according to your desire size, put in pot with water and cover until done 1 Blend beans with some onions and peppers,then add oil,salt Maggi in paste mixed well and place in a plastic ladder according to your desire size, put in pot with water and cover until done https://img-global.cpcdn.com/steps/d081187671a182ba/160x128cq80/moi-moi-with-onion-source-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/535f73a7070ae925/160x128cq80/moi-moi-with-onion-source-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/c651a55ff7b88078/160x128cq80/moi-moi-with-onion-source-recipe-step-1-photo.jpg 2 For the source Put oil on fire add blended pepper, stir fry add seasoning,curry,salt and stir then your chopped onion keep frying for 5mns then serve it NB. your chopped onion should be more than the peppers used. 2 For the source Put oil on fire add blended pepper, stir fry add seasoning,curry,salt and stir then your chopped onion keep frying for 5mns then serve it NB. your chopped onion should be more than the peppers used. https://img-global.cpcdn.com/steps/66f5b977d54c2d62/160x128cq80/moi-moi-with-onion-source-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/d5515be3708cfdd2/160x128cq80/moi-moi-with-onion-source-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/5b0c16d92d7e2fba/160x128cq80/moi-moi-with-onion-source-recipe-step-2-photo.jpg meemi’s kitchen and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/f85f18f767677ecc/98x98cq50/avatar.jpg murjanatu suleman Isah @msikitchen484424 on March 26, 2023 13:58 just love Cooking Comments https://img-global.cpcdn.com/users/45510214993638a5/32x32cq50/avatar.jpg Ifeoma Obianagha @ChefIfeoma March 27, 2023 19:02 Yummy 🤗 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Sauce Sauce Sadeeya Abdulrashid Shredded meat souce with rice/beans Shredded meat souce with rice/beans My family like rice/ beans and his souce made them to love it more. Deezees Cakes&more Chicken sauce with veggies Chicken sauce with veggies Eves_kitcheen Stuffed zucchini and eggplant in tomato sauce Stuffed zucchini and eggplant in tomato sauce 🍆🍆😋 Tripolitan Cuisine Moi moi with vegetables sauce Moi moi with vegetables sauce #sokoto Hadiza Abubakar Fresh tomatoes source Fresh tomatoes source Justice Abigail Curry chicken with onion sauce Curry chicken with onion sauce Make your own mix of spices ;-) mrklucz Special Pork & Shrimp Siomai with Garlic Chili Sauce Special Pork & Shrimp Siomai with Garlic Chili Sauce #mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/ Minda Sole with onion sauce Sole with onion sauce In Spain sole is usually eaten fried so I wanted to try something new! maa-chan Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) Fried White Fish with Sweet Onion Tartare Sauce Fried White Fish with Sweet Onion Tartare Sauce When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes. If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home. Recipe by Hokkori-no cookpad.japan Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It’s made of soy beans and it has dark color just like soy sauce, but it’s sweet and thicker due to the generous addition of palm sugar. A lot of indonesian’s recipes use this sweetened aromatic soy sauce. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻 jenscookingdiary Sauce Sauce Sadeeya Abdulrashid https://img-global.cpcdn.com/recipes/66d4d80c64ac22d0/240x320cq80/photo.jpg Sauce Sauce Sadeeya Abdulrashid https://img-global.cpcdn.com/users/29a1e50a2acea519/16x16cq50/avatar.jpg Shredded meat souce with rice/beans Shredded meat souce with rice/beans My family like rice/ beans and his souce made them to love it more. Deezees Cakes&more https://img-global.cpcdn.com/recipes/cdaf314ba0f40dc2/240x320cq80/photo.jpg Shredded meat souce with rice/beans Shredded meat souce with rice/beans My family like rice/ beans and his souce made them to love it more. 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Aisha Abdulhamid (ayusher’s tasty cuisine) https://img-global.cpcdn.com/recipes/0cb9d01093efa472/240x320cq80/photo.jpg Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) https://img-global.cpcdn.com/users/99fc68931e51f9a6/16x16cq50/avatar.jpg Fried White Fish with Sweet Onion Tartare Sauce Fried White Fish with Sweet Onion Tartare Sauce When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes. If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/recipes/4716517804474368/240x320cq80/photo.jpg Fried White Fish with Sweet Onion Tartare Sauce Fried White Fish with Sweet Onion Tartare Sauce When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes. If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It’s made of soy beans and it has dark color just like soy sauce, but it’s sweet and thicker due to the generous addition of palm sugar. A lot of indonesian’s recipes use this sweetened aromatic soy sauce. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻 jenscookingdiary https://img-global.cpcdn.com/recipes/fef4ea7618e220f3/240x320cq80/photo.jpg Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It’s made of soy beans and it has dark color just like soy sauce, but it’s sweet and thicker due to the generous addition of palm sugar. A lot of indonesian’s recipes use this sweetened aromatic soy sauce. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻 jenscookingdiary https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Sabudana chilla Chicken on a loaf Navratri special Pumpkin Homemade Dahi Bara ❦ Choco chips cookies Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya Dipping sauce Sabudana chilla Chicken on a loaf Navratri special Pumpkin Homemade Dahi Bara ❦ Choco chips cookies Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya Dipping sauce https://cookpad.com/us/recipes/16864738 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection | {
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"title": "Moi Moi With Onion Source Recipe by murjanatu suleman Isah",
"content": "Moi moi with onion source Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/ccf81bde7c326e0d/300x426cq80/moi-moi-with-onion-source-recipe-main-photo.jpg https://img-global.cpcdn.com/users/f85f18f767677ecc/40x40cq50/avatar.jpg murjanatu suleman Isah @msikitchen484424 #Ramadan kareem #Ramadan kareem Moi moi with onion source Share its first Cooksnap! https://img-global.cpcdn.com/users/f85f18f767677ecc/40x40cq50/avatar.jpg murjanatu suleman Isah @msikitchen484424 #Ramadan kareem #Ramadan kareem Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1hr 2ppl 1 cup marshed beans 3 medium size Onions peppers,salt, maggi Oil Spices Warm water Curry 1 cup marshed beans 3 medium size Onions peppers,salt, maggi Oil Spices Warm water Curry Cooking Instructions 1hr 1 Blend beans with some onions and peppers,then add oil,salt Maggi in paste mixed well and place in a plastic ladder according to your desire size, put in pot with water and cover until done 2 For the source Put oil on fire add blended pepper, stir fry add seasoning,curry,salt and stir then your chopped onion keep frying for 5mns then serve it NB. your chopped onion should be more than the peppers used. 1 Blend beans with some onions and peppers,then add oil,salt Maggi in paste mixed well and place in a plastic ladder according to your desire size, put in pot with water and cover until done 1 Blend beans with some onions and peppers,then add oil,salt Maggi in paste mixed well and place in a plastic ladder according to your desire size, put in pot with water and cover until done https://img-global.cpcdn.com/steps/d081187671a182ba/160x128cq80/moi-moi-with-onion-source-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/535f73a7070ae925/160x128cq80/moi-moi-with-onion-source-recipe-step-1-photo.jpg https://img-global.cpcdn.com/steps/c651a55ff7b88078/160x128cq80/moi-moi-with-onion-source-recipe-step-1-photo.jpg 2 For the source Put oil on fire add blended pepper, stir fry add seasoning,curry,salt and stir then your chopped onion keep frying for 5mns then serve it NB. your chopped onion should be more than the peppers used. 2 For the source Put oil on fire add blended pepper, stir fry add seasoning,curry,salt and stir then your chopped onion keep frying for 5mns then serve it NB. your chopped onion should be more than the peppers used. https://img-global.cpcdn.com/steps/66f5b977d54c2d62/160x128cq80/moi-moi-with-onion-source-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/d5515be3708cfdd2/160x128cq80/moi-moi-with-onion-source-recipe-step-2-photo.jpg https://img-global.cpcdn.com/steps/5b0c16d92d7e2fba/160x128cq80/moi-moi-with-onion-source-recipe-step-2-photo.jpg meemi’s kitchen and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/f85f18f767677ecc/98x98cq50/avatar.jpg murjanatu suleman Isah @msikitchen484424 on March 26, 2023 13:58 just love Cooking Comments https://img-global.cpcdn.com/users/45510214993638a5/32x32cq50/avatar.jpg Ifeoma Obianagha @ChefIfeoma March 27, 2023 19:02 Yummy 🤗 https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Sauce Sauce Sadeeya Abdulrashid Shredded meat souce with rice/beans Shredded meat souce with rice/beans My family like rice/ beans and his souce made them to love it more. Deezees Cakes&more Chicken sauce with veggies Chicken sauce with veggies Eves_kitcheen Stuffed zucchini and eggplant in tomato sauce Stuffed zucchini and eggplant in tomato sauce 🍆🍆😋 Tripolitan Cuisine Moi moi with vegetables sauce Moi moi with vegetables sauce #sokoto Hadiza Abubakar Fresh tomatoes source Fresh tomatoes source Justice Abigail Curry chicken with onion sauce Curry chicken with onion sauce Make your own mix of spices ;-) mrklucz Special Pork & Shrimp Siomai with Garlic Chili Sauce Special Pork & Shrimp Siomai with Garlic Chili Sauce #mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/ Minda Sole with onion sauce Sole with onion sauce In Spain sole is usually eaten fried so I wanted to try something new! maa-chan Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) Fried White Fish with Sweet Onion Tartare Sauce Fried White Fish with Sweet Onion Tartare Sauce When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes. If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home. Recipe by Hokkori-no cookpad.japan Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It’s made of soy beans and it has dark color just like soy sauce, but it’s sweet and thicker due to the generous addition of palm sugar. A lot of indonesian’s recipes use this sweetened aromatic soy sauce. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻 jenscookingdiary Sauce Sauce Sadeeya Abdulrashid https://img-global.cpcdn.com/recipes/66d4d80c64ac22d0/240x320cq80/photo.jpg Sauce Sauce Sadeeya Abdulrashid https://img-global.cpcdn.com/users/29a1e50a2acea519/16x16cq50/avatar.jpg Shredded meat souce with rice/beans Shredded meat souce with rice/beans My family like rice/ beans and his souce made them to love it more. Deezees Cakes&more https://img-global.cpcdn.com/recipes/cdaf314ba0f40dc2/240x320cq80/photo.jpg Shredded meat souce with rice/beans Shredded meat souce with rice/beans My family like rice/ beans and his souce made them to love it more. Deezees Cakes&more https://img-global.cpcdn.com/users/a44ce57a5ecf4ec2/16x16cq50/avatar.jpg Chicken sauce with veggies Chicken sauce with veggies Eves_kitcheen https://img-global.cpcdn.com/recipes/36a19656caa26d67/240x320cq80/photo.jpg Chicken sauce with veggies Chicken sauce with veggies Eves_kitcheen https://img-global.cpcdn.com/users/71cd2e1a37252a8c/16x16cq50/avatar.jpg Stuffed zucchini and eggplant in tomato sauce Stuffed zucchini and eggplant in tomato sauce 🍆🍆😋 Tripolitan Cuisine https://img-global.cpcdn.com/recipes/fb5f6db11f518a8f/240x320cq80/photo.jpg Stuffed zucchini and eggplant in tomato sauce Stuffed zucchini and eggplant in tomato sauce 🍆🍆😋 Tripolitan Cuisine https://img-global.cpcdn.com/users/fb4e2b88df22ddf9/16x16cq50/avatar.jpg Moi moi with vegetables sauce Moi moi with vegetables sauce #sokoto Hadiza Abubakar https://img-global.cpcdn.com/recipes/d0816955a48e6d67/240x320cq80/photo.jpg Moi moi with vegetables sauce Moi moi with vegetables sauce #sokoto Hadiza Abubakar https://img-global.cpcdn.com/users/03966634e273149d/16x16cq50/avatar.jpg Fresh tomatoes source Fresh tomatoes source Justice Abigail https://img-global.cpcdn.com/recipes/bb5a67cd805dfa57/240x320cq80/photo.jpg Fresh tomatoes source Fresh tomatoes source Justice Abigail https://img-global.cpcdn.com/users/ad991a1cbdfe2ae8/16x16cq50/avatar.jpg Curry chicken with onion sauce Curry chicken with onion sauce Make your own mix of spices ;-) mrklucz https://img-global.cpcdn.com/recipes/12521595/240x320cq80/photo.jpg Curry chicken with onion sauce Curry chicken with onion sauce Make your own mix of spices ;-) mrklucz https://img-global.cpcdn.com/users/12311839/16x16cq50/avatar.jpg Special Pork & Shrimp Siomai with Garlic Chili Sauce Special Pork & Shrimp Siomai with Garlic Chili Sauce #mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/ Minda https://img-global.cpcdn.com/recipes/7d979a05e666c967/240x320cq80/photo.jpg Special Pork & Shrimp Siomai with Garlic Chili Sauce Special Pork & Shrimp Siomai with Garlic Chili Sauce #mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/ Minda https://img-global.cpcdn.com/users/9aaee3e1c9117893/16x16cq50/avatar.jpg Sole with onion sauce Sole with onion sauce In Spain sole is usually eaten fried so I wanted to try something new! maa-chan https://img-global.cpcdn.com/recipes/5826988071190528/240x320cq80/photo.jpg Sole with onion sauce Sole with onion sauce In Spain sole is usually eaten fried so I wanted to try something new! maa-chan https://img-global.cpcdn.com/users/3a1ec78587652ab9/16x16cq50/avatar.jpg Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) https://img-global.cpcdn.com/recipes/0cb9d01093efa472/240x320cq80/photo.jpg Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) https://img-global.cpcdn.com/users/99fc68931e51f9a6/16x16cq50/avatar.jpg Fried White Fish with Sweet Onion Tartare Sauce Fried White Fish with Sweet Onion Tartare Sauce When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes. If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/recipes/4716517804474368/240x320cq80/photo.jpg Fried White Fish with Sweet Onion Tartare Sauce Fried White Fish with Sweet Onion Tartare Sauce When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes. If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home. Recipe by Hokkori-no cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It’s made of soy beans and it has dark color just like soy sauce, but it’s sweet and thicker due to the generous addition of palm sugar. A lot of indonesian’s recipes use this sweetened aromatic soy sauce. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻 jenscookingdiary https://img-global.cpcdn.com/recipes/fef4ea7618e220f3/240x320cq80/photo.jpg Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Telur Ceplok Masak Kecap (Sunny Side Up Eggs with Sweet Soy Sauce) Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It’s made of soy beans and it has dark color just like soy sauce, but it’s sweet and thicker due to the generous addition of palm sugar. A lot of indonesian’s recipes use this sweetened aromatic soy sauce. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻 jenscookingdiary https://img-global.cpcdn.com/users/48c1e48ad1a6c1ff/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Sabudana chilla Chicken on a loaf Navratri special Pumpkin Homemade Dahi Bara ❦ Choco chips cookies Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya Dipping sauce Sabudana chilla Chicken on a loaf Navratri special Pumpkin Homemade Dahi Bara ❦ Choco chips cookies Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya Dipping sauce https://cookpad.com/us/recipes/16864738 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection"
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} | 7a18e7ef2777232b5b7e47471e5a50f5e3ca5b5b2c61aa92964f5cb9f2e7e164 | Choco Chips Cookies Recipe by Dr. Pushpa Dixit
Cooking Instructions 30 minutes 1 First of all take the butter in a mixing bowl and add sugar powder and blend for 5-7 minutes till it becomes light in color n fluffy. Then add vanilla essence and mix it well. 2 In another bowl seive all purpose flour, corn starch, coco powder, coffee powder, baking powder and mix it well. 3 Now add these dry ingredients in a butter mixture and add choco chips and make a dough. Put it in the refrigerator for 10 minutes to set. 4 Now preheat the oven on 180 degree for 10 minutes. After that make lemon size balls, put choco chips on the top pressing it slightly so yhey stick well and make all cookies likewise. 5 Now take a baking tray, line it with butter paper and arrange all cookies keeping gaps in between. Now bake the cookies on 180 degree for 20 minutes. 6 Its time to check the cookies inserting the toothpick.. Its ready so take the tray out on the wired rack and let it cool down. And store in an air tight container n enjoy!!! 1 First of all take the butter in a mixing bowl and add sugar powder and blend for 5-7 minutes till it becomes light in color n fluffy. Then add vanilla essence and mix it well. 1 First of all take the butter in a mixing bowl and add sugar powder and blend for 5-7 minutes till it becomes light in color n fluffy. Then add vanilla essence and mix it well. 2 In another bowl seive all purpose flour, corn starch, coco powder, coffee powder, baking powder and mix it well. 2 In another bowl seive all purpose flour, corn starch, coco powder, coffee powder, baking powder and mix it well. 3 Now add these dry ingredients in a butter mixture and add choco chips and make a dough. Put it in the refrigerator for 10 minutes to set. 3 Now add these dry ingredients in a butter mixture and add choco chips and make a dough. Put it in the refrigerator for 10 minutes to set. 4 Now preheat the oven on 180 degree for 10 minutes. After that make lemon size balls, put choco chips on the top pressing it slightly so yhey stick well and make all cookies likewise. 4 Now preheat the oven on 180 degree for 10 minutes. After that make lemon size balls, put choco chips on the top pressing it slightly so yhey stick well and make all cookies likewise. 5 Now take a baking tray, line it with butter paper and arrange all cookies keeping gaps in between. Now bake the cookies on 180 degree for 20 minutes. 5 Now take a baking tray, line it with butter paper and arrange all cookies keeping gaps in between. Now bake the cookies on 180 degree for 20 minutes. 6 Its time to check the cookies inserting the toothpick.. Its ready so take the tray out on the wired rack and let it cool down. And store in an air tight container n enjoy!!! 6 Its time to check the cookies inserting the toothpick.. Its ready so take the tray out on the wired rack and let it cool down. And store in an air tight container n enjoy!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Baked cheese with baguette Sabudana chilla Chicken on a loaf Navratri special Pumpkin Homemade Dahi Bara ❦ Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya Baked cheese with baguette Sabudana chilla Chicken on a loaf Navratri special Pumpkin Homemade Dahi Bara ❦ Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya | {
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"title": "Choco Chips Cookies Recipe by Dr. Pushpa Dixit",
"content": "Cooking Instructions 30 minutes 1 First of all take the butter in a mixing bowl and add sugar powder and blend for 5-7 minutes till it becomes light in color n fluffy. Then add vanilla essence and mix it well. 2 In another bowl seive all purpose flour, corn starch, coco powder, coffee powder, baking powder and mix it well. 3 Now add these dry ingredients in a butter mixture and add choco chips and make a dough. Put it in the refrigerator for 10 minutes to set. 4 Now preheat the oven on 180 degree for 10 minutes. After that make lemon size balls, put choco chips on the top pressing it slightly so yhey stick well and make all cookies likewise. 5 Now take a baking tray, line it with butter paper and arrange all cookies keeping gaps in between. Now bake the cookies on 180 degree for 20 minutes. 6 Its time to check the cookies inserting the toothpick.. Its ready so take the tray out on the wired rack and let it cool down. And store in an air tight container n enjoy!!! 1 First of all take the butter in a mixing bowl and add sugar powder and blend for 5-7 minutes till it becomes light in color n fluffy. Then add vanilla essence and mix it well. 1 First of all take the butter in a mixing bowl and add sugar powder and blend for 5-7 minutes till it becomes light in color n fluffy. Then add vanilla essence and mix it well. 2 In another bowl seive all purpose flour, corn starch, coco powder, coffee powder, baking powder and mix it well. 2 In another bowl seive all purpose flour, corn starch, coco powder, coffee powder, baking powder and mix it well. 3 Now add these dry ingredients in a butter mixture and add choco chips and make a dough. Put it in the refrigerator for 10 minutes to set. 3 Now add these dry ingredients in a butter mixture and add choco chips and make a dough. Put it in the refrigerator for 10 minutes to set. 4 Now preheat the oven on 180 degree for 10 minutes. After that make lemon size balls, put choco chips on the top pressing it slightly so yhey stick well and make all cookies likewise. 4 Now preheat the oven on 180 degree for 10 minutes. After that make lemon size balls, put choco chips on the top pressing it slightly so yhey stick well and make all cookies likewise. 5 Now take a baking tray, line it with butter paper and arrange all cookies keeping gaps in between. Now bake the cookies on 180 degree for 20 minutes. 5 Now take a baking tray, line it with butter paper and arrange all cookies keeping gaps in between. Now bake the cookies on 180 degree for 20 minutes. 6 Its time to check the cookies inserting the toothpick.. Its ready so take the tray out on the wired rack and let it cool down. And store in an air tight container n enjoy!!! 6 Its time to check the cookies inserting the toothpick.. Its ready so take the tray out on the wired rack and let it cool down. And store in an air tight container n enjoy!!! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Baked cheese with baguette Sabudana chilla Chicken on a loaf Navratri special Pumpkin Homemade Dahi Bara ❦ Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya Baked cheese with baguette Sabudana chilla Chicken on a loaf Navratri special Pumpkin Homemade Dahi Bara ❦ Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya"
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} | 8d41e45cf9a887c0c2567901b259f7241415f45cf238e84bcd579bfe6a4699de | Magwinya Recipe by Tshimange Mphoyashu Joy
Cooking Instructions 1 Add 3 cups of flour in a large mixing bowl. 2 Add 2 tablespoons of sugar. 3 Add 1 teaspoon of salt and a teaspoon of cooking oil 4 In a cup add 5g of yeast (half the packet) with half a cup warm water and stir. 5 Mix and stir all your dry ingredients. 6 Add the yeast mixture to the dry ingredients and mix together. 7 Add warm water to the mixture bit by bit until the 8 Knead the dough for about 15 minutes 9 After kneading spread cooking oil in the bowl to avoid sticking, then add your dough and cover it with a plastic at room temperature for 1hour so that it can rise. 10 Add 1-2 litres of cooking oil in a pan at medium heat. 11 Take a hand full of your dough and gently squeeze some dough buh it must be a beautiful circle. 12 Cook until golden. 13 Let them cool down. 14 Enjoy.😊 1 Add 3 cups of flour in a large mixing bowl. 1 Add 3 cups of flour in a large mixing bowl. 2 Add 2 tablespoons of sugar. 2 Add 2 tablespoons of sugar. 3 Add 1 teaspoon of salt and a teaspoon of cooking oil 3 Add 1 teaspoon of salt and a teaspoon of cooking oil 4 In a cup add 5g of yeast (half the packet) with half a cup warm water and stir. 4 In a cup add 5g of yeast (half the packet) with half a cup warm water and stir. 5 Mix and stir all your dry ingredients. 5 Mix and stir all your dry ingredients. 6 Add the yeast mixture to the dry ingredients and mix together. 6 Add the yeast mixture to the dry ingredients and mix together. 7 Add warm water to the mixture bit by bit until the 7 Add warm water to the mixture bit by bit until the 8 Knead the dough for about 15 minutes 8 Knead the dough for about 15 minutes 9 After kneading spread cooking oil in the bowl to avoid sticking, then add your dough and cover it with a plastic at room temperature for 1hour so that it can rise. 9 After kneading spread cooking oil in the bowl to avoid sticking, then add your dough and cover it with a plastic at room temperature for 1hour so that it can rise. 10 Add 1-2 litres of cooking oil in a pan at medium heat. 10 Add 1-2 litres of cooking oil in a pan at medium heat. 11 Take a hand full of your dough and gently squeeze some dough buh it must be a beautiful circle. 11 Take a hand full of your dough and gently squeeze some dough buh it must be a beautiful circle. 12 Cook until golden. 12 Cook until golden. 13 Let them cool down. 13 Let them cool down. 14 Enjoy.😊 14 Enjoy.😊 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Choco chips cookies Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Dipping sauce Slow roasted Half Leg Lamb Stuffed Yam Balls Chili sauce for chicken Apricots sauce for chicken Choco chips cookies Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Dipping sauce Slow roasted Half Leg Lamb Stuffed Yam Balls Chili sauce for chicken Apricots sauce for chicken | {
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"title": "Magwinya Recipe by Tshimange Mphoyashu Joy",
"content": "Cooking Instructions 1 Add 3 cups of flour in a large mixing bowl. 2 Add 2 tablespoons of sugar. 3 Add 1 teaspoon of salt and a teaspoon of cooking oil 4 In a cup add 5g of yeast (half the packet) with half a cup warm water and stir. 5 Mix and stir all your dry ingredients. 6 Add the yeast mixture to the dry ingredients and mix together. 7 Add warm water to the mixture bit by bit until the 8 Knead the dough for about 15 minutes 9 After kneading spread cooking oil in the bowl to avoid sticking, then add your dough and cover it with a plastic at room temperature for 1hour so that it can rise. 10 Add 1-2 litres of cooking oil in a pan at medium heat. 11 Take a hand full of your dough and gently squeeze some dough buh it must be a beautiful circle. 12 Cook until golden. 13 Let them cool down. 14 Enjoy.😊 1 Add 3 cups of flour in a large mixing bowl. 1 Add 3 cups of flour in a large mixing bowl. 2 Add 2 tablespoons of sugar. 2 Add 2 tablespoons of sugar. 3 Add 1 teaspoon of salt and a teaspoon of cooking oil 3 Add 1 teaspoon of salt and a teaspoon of cooking oil 4 In a cup add 5g of yeast (half the packet) with half a cup warm water and stir. 4 In a cup add 5g of yeast (half the packet) with half a cup warm water and stir. 5 Mix and stir all your dry ingredients. 5 Mix and stir all your dry ingredients. 6 Add the yeast mixture to the dry ingredients and mix together. 6 Add the yeast mixture to the dry ingredients and mix together. 7 Add warm water to the mixture bit by bit until the 7 Add warm water to the mixture bit by bit until the 8 Knead the dough for about 15 minutes 8 Knead the dough for about 15 minutes 9 After kneading spread cooking oil in the bowl to avoid sticking, then add your dough and cover it with a plastic at room temperature for 1hour so that it can rise. 9 After kneading spread cooking oil in the bowl to avoid sticking, then add your dough and cover it with a plastic at room temperature for 1hour so that it can rise. 10 Add 1-2 litres of cooking oil in a pan at medium heat. 10 Add 1-2 litres of cooking oil in a pan at medium heat. 11 Take a hand full of your dough and gently squeeze some dough buh it must be a beautiful circle. 11 Take a hand full of your dough and gently squeeze some dough buh it must be a beautiful circle. 12 Cook until golden. 12 Cook until golden. 13 Let them cool down. 13 Let them cool down. 14 Enjoy.😊 14 Enjoy.😊 More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Choco chips cookies Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Dipping sauce Slow roasted Half Leg Lamb Stuffed Yam Balls Chili sauce for chicken Apricots sauce for chicken Choco chips cookies Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Dipping sauce Slow roasted Half Leg Lamb Stuffed Yam Balls Chili sauce for chicken Apricots sauce for chicken"
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} | 289aaaa92bd06c108bff0c6a5a6d87c389e981b45491f53c92384db3b280313e | Dipping Sauce Recipe by Ayomide
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/055b0c9187883602/300x426f0.390435_0.5_1.0q80/dipping-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/3591de458b3a5ed3/40x40cq50/avatar.jpg Ayomide @aderenle I loveeee dipping sauce sometimes more than the chicken itself. I loveeee dipping sauce sometimes more than the chicken itself. Dipping sauce Share its first Cooksnap! I loveeee dipping sauce sometimes more than the chicken itself. I loveeee dipping sauce sometimes more than the chicken itself. Cooking Instructions 10 minutes 1 In a bowl, add mayonnaise, ketchup, smoked paprika, garlic powder, cayenne pepper, and apple cider vinegar. Mix them together 2 Add salt and correct seasoning 3 Refrigerate for 30mins or use freshly made 4 Serve with chicken, fries or burgers 1 In a bowl, add mayonnaise, ketchup, smoked paprika, garlic powder, cayenne pepper, and apple cider vinegar. Mix them together 1 In a bowl, add mayonnaise, ketchup, smoked paprika, garlic powder, cayenne pepper, and apple cider vinegar. Mix them together 2 Add salt and correct seasoning 2 Add salt and correct seasoning 3 Refrigerate for 30mins or use freshly made 3 Refrigerate for 30mins or use freshly made 4 Serve with chicken, fries or burgers 4 Serve with chicken, fries or burgers Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/3591de458b3a5ed3/98x98cq50/avatar.jpg on March 26, 2023 14:44 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Honey bbq sauce Honey bbq sauce This bbq sauce is the perfect sauce for burgers, wings, chicken and more. It's sticky and kid friendly. It's a great sauce to have on hand for weekday dinners or big group barbecues. Cowboy Rob https://img-global.cpcdn.com/recipes/0af0ac93200bc49b/240x320cq80/photo.jpg Honey bbq sauce Honey bbq sauce This bbq sauce is the perfect sauce for burgers, wings, chicken and more. It's sticky and kid friendly. It's a great sauce to have on hand for weekday dinners or big group barbecues. Cowboy Rob https://img-global.cpcdn.com/users/fbf8defc30d6e849/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5028819180191744/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/91bf5d1aed8a5b6c/240x320cq80/photo.jpg BBQ Sauce BBQ Sauce Sweet, tangy, bold, spicy. This BBQ sauce has it all. I've been working to perfect it and I honestly think it's better than anything store bought. David W https://img-global.cpcdn.com/recipes/2301c96781fcb67c/240x320cq80/photo.jpg BBQ Sauce BBQ Sauce Sweet, tangy, bold, spicy. This BBQ sauce has it all. I've been working to perfect it and I honestly think it's better than anything store bought. David W https://img-global.cpcdn.com/users/5101328850223104/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0269bf7fc5733a73/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6597885944659968/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5138387090538496/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6488651884658688/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5602373412061184/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4716851344441344/240x320cq80/photo.jpg Layne's Sauce Layne's Sauce Weston Hinton https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Peach Jalapeño BBQ Sauce Peach Jalapeño BBQ Sauce I like making & trying different BBQ sauces that aren't tomato based. This one is mildly spicy, but you can easily adjust to your preference by adding more or less jalapeño. Use as you would any BBQ sauce. Was delicious on our grilled pork tenderloin medallions! I'm looking forward to trying it as a dipping sauce for egg rolls and pork wontons! Yum! #GoldenApron23 Maggie Conlon https://img-global.cpcdn.com/recipes/5ae2dff401862bd2/240x320cq80/photo.jpg Peach Jalapeño BBQ Sauce Peach Jalapeño BBQ Sauce I like making & trying different BBQ sauces that aren't tomato based. This one is mildly spicy, but you can easily adjust to your preference by adding more or less jalapeño. Use as you would any BBQ sauce. Was delicious on our grilled pork tenderloin medallions! I'm looking forward to trying it as a dipping sauce for egg rolls and pork wontons! Yum! #GoldenApron23 Maggie Conlon https://img-global.cpcdn.com/users/5311158146826240/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/3f83f6a3bc79c817/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya Slow roasted Half Leg Lamb Stuffed Yam Balls Chili sauce for chicken Apricots sauce for chicken Potato Pocket Sandwich Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya Slow roasted Half Leg Lamb Stuffed Yam Balls Chili sauce for chicken Apricots sauce for chicken Potato Pocket Sandwich https://cookpad.com/us/recipes/16811807 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Dipping Sauce Recipe by Ayomide",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/055b0c9187883602/300x426f0.390435_0.5_1.0q80/dipping-sauce-recipe-main-photo.jpg https://img-global.cpcdn.com/users/3591de458b3a5ed3/40x40cq50/avatar.jpg Ayomide @aderenle I loveeee dipping sauce sometimes more than the chicken itself. I loveeee dipping sauce sometimes more than the chicken itself. Dipping sauce Share its first Cooksnap! I loveeee dipping sauce sometimes more than the chicken itself. I loveeee dipping sauce sometimes more than the chicken itself. Cooking Instructions 10 minutes 1 In a bowl, add mayonnaise, ketchup, smoked paprika, garlic powder, cayenne pepper, and apple cider vinegar. Mix them together 2 Add salt and correct seasoning 3 Refrigerate for 30mins or use freshly made 4 Serve with chicken, fries or burgers 1 In a bowl, add mayonnaise, ketchup, smoked paprika, garlic powder, cayenne pepper, and apple cider vinegar. Mix them together 1 In a bowl, add mayonnaise, ketchup, smoked paprika, garlic powder, cayenne pepper, and apple cider vinegar. Mix them together 2 Add salt and correct seasoning 2 Add salt and correct seasoning 3 Refrigerate for 30mins or use freshly made 3 Refrigerate for 30mins or use freshly made 4 Serve with chicken, fries or burgers 4 Serve with chicken, fries or burgers Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/3591de458b3a5ed3/98x98cq50/avatar.jpg on March 26, 2023 14:44 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Honey bbq sauce Honey bbq sauce This bbq sauce is the perfect sauce for burgers, wings, chicken and more. It's sticky and kid friendly. It's a great sauce to have on hand for weekday dinners or big group barbecues. Cowboy Rob https://img-global.cpcdn.com/recipes/0af0ac93200bc49b/240x320cq80/photo.jpg Honey bbq sauce Honey bbq sauce This bbq sauce is the perfect sauce for burgers, wings, chicken and more. It's sticky and kid friendly. It's a great sauce to have on hand for weekday dinners or big group barbecues. Cowboy Rob https://img-global.cpcdn.com/users/fbf8defc30d6e849/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5028819180191744/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/91bf5d1aed8a5b6c/240x320cq80/photo.jpg BBQ Sauce BBQ Sauce Sweet, tangy, bold, spicy. This BBQ sauce has it all. I've been working to perfect it and I honestly think it's better than anything store bought. David W https://img-global.cpcdn.com/recipes/2301c96781fcb67c/240x320cq80/photo.jpg BBQ Sauce BBQ Sauce Sweet, tangy, bold, spicy. This BBQ sauce has it all. I've been working to perfect it and I honestly think it's better than anything store bought. David W https://img-global.cpcdn.com/users/5101328850223104/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/0269bf7fc5733a73/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6597885944659968/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5138387090538496/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/6488651884658688/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5602373412061184/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/4716851344441344/240x320cq80/photo.jpg Layne's Sauce Layne's Sauce Weston Hinton https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Peach Jalapeño BBQ Sauce Peach Jalapeño BBQ Sauce I like making & trying different BBQ sauces that aren't tomato based. This one is mildly spicy, but you can easily adjust to your preference by adding more or less jalapeño. Use as you would any BBQ sauce. Was delicious on our grilled pork tenderloin medallions! I'm looking forward to trying it as a dipping sauce for egg rolls and pork wontons! Yum! #GoldenApron23 Maggie Conlon https://img-global.cpcdn.com/recipes/5ae2dff401862bd2/240x320cq80/photo.jpg Peach Jalapeño BBQ Sauce Peach Jalapeño BBQ Sauce I like making & trying different BBQ sauces that aren't tomato based. This one is mildly spicy, but you can easily adjust to your preference by adding more or less jalapeño. Use as you would any BBQ sauce. Was delicious on our grilled pork tenderloin medallions! I'm looking forward to trying it as a dipping sauce for egg rolls and pork wontons! Yum! #GoldenApron23 Maggie Conlon https://img-global.cpcdn.com/users/5311158146826240/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/3f83f6a3bc79c817/240x320cq80/photo.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya Slow roasted Half Leg Lamb Stuffed Yam Balls Chili sauce for chicken Apricots sauce for chicken Potato Pocket Sandwich Moi moi with onion source Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya Slow roasted Half Leg Lamb Stuffed Yam Balls Chili sauce for chicken Apricots sauce for chicken Potato Pocket Sandwich https://cookpad.com/us/recipes/16811807 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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Cooking Instructions 14 hours 1 Get the Gas Oven extremely hot - preheat oven to a Gas Mark of 7 or 8 and then line a large Roasting Tin with Kitchen Foil and then place Baking Parchment Paper over the top and then add your large or very large joint of Lamb - no need too wash under the cold water tap - just place the Lamb blood and the joint of Lamb in the lined Roasting Tin and then drizzle Vegetable Oil over the Lamb Fat and then season with Salt 2 Place more Kitchen Foil over the top of the Roasting Tin and then place in the oven and then turn the oven down too Gas Mark 2 and then roast for 14 hours. Allow too rest and cool for at least 30 minutes before carving 1 Get the Gas Oven extremely hot - preheat oven to a Gas Mark of 7 or 8 and then line a large Roasting Tin with Kitchen Foil and then place Baking Parchment Paper over the top and then add your large or very large joint of Lamb - no need too wash under the cold water tap - just place the Lamb blood and the joint of Lamb in the lined Roasting Tin and then drizzle Vegetable Oil over the Lamb Fat and then season with Salt 1 Get the Gas Oven extremely hot - preheat oven to a Gas Mark of 7 or 8 and then line a large Roasting Tin with Kitchen Foil and then place Baking Parchment Paper over the top and then add your large or very large joint of Lamb - no need too wash under the cold water tap - just place the Lamb blood and the joint of Lamb in the lined Roasting Tin and then drizzle Vegetable Oil over the Lamb Fat and then season with Salt 2 Place more Kitchen Foil over the top of the Roasting Tin and then place in the oven and then turn the oven down too Gas Mark 2 and then roast for 14 hours. Allow too rest and cool for at least 30 minutes before carving 2 Place more Kitchen Foil over the top of the Roasting Tin and then place in the oven and then turn the oven down too Gas Mark 2 and then roast for 14 hours. Allow too rest and cool for at least 30 minutes before carving More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya Dipping sauce Stuffed Yam Balls Chili sauce for chicken Apricots sauce for chicken Potato Pocket Sandwich Pizza Sandwich Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya Dipping sauce Stuffed Yam Balls Chili sauce for chicken Apricots sauce for chicken Potato Pocket Sandwich Pizza Sandwich | {
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"content": "Cooking Instructions 14 hours 1 Get the Gas Oven extremely hot - preheat oven to a Gas Mark of 7 or 8 and then line a large Roasting Tin with Kitchen Foil and then place Baking Parchment Paper over the top and then add your large or very large joint of Lamb - no need too wash under the cold water tap - just place the Lamb blood and the joint of Lamb in the lined Roasting Tin and then drizzle Vegetable Oil over the Lamb Fat and then season with Salt 2 Place more Kitchen Foil over the top of the Roasting Tin and then place in the oven and then turn the oven down too Gas Mark 2 and then roast for 14 hours. Allow too rest and cool for at least 30 minutes before carving 1 Get the Gas Oven extremely hot - preheat oven to a Gas Mark of 7 or 8 and then line a large Roasting Tin with Kitchen Foil and then place Baking Parchment Paper over the top and then add your large or very large joint of Lamb - no need too wash under the cold water tap - just place the Lamb blood and the joint of Lamb in the lined Roasting Tin and then drizzle Vegetable Oil over the Lamb Fat and then season with Salt 1 Get the Gas Oven extremely hot - preheat oven to a Gas Mark of 7 or 8 and then line a large Roasting Tin with Kitchen Foil and then place Baking Parchment Paper over the top and then add your large or very large joint of Lamb - no need too wash under the cold water tap - just place the Lamb blood and the joint of Lamb in the lined Roasting Tin and then drizzle Vegetable Oil over the Lamb Fat and then season with Salt 2 Place more Kitchen Foil over the top of the Roasting Tin and then place in the oven and then turn the oven down too Gas Mark 2 and then roast for 14 hours. Allow too rest and cool for at least 30 minutes before carving 2 Place more Kitchen Foil over the top of the Roasting Tin and then place in the oven and then turn the oven down too Gas Mark 2 and then roast for 14 hours. Allow too rest and cool for at least 30 minutes before carving More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya Dipping sauce Stuffed Yam Balls Chili sauce for chicken Apricots sauce for chicken Potato Pocket Sandwich Pizza Sandwich Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya Dipping sauce Stuffed Yam Balls Chili sauce for chicken Apricots sauce for chicken Potato Pocket Sandwich Pizza Sandwich"
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} | 4dd3b3204f88d3799323c33864f313c9398259d5c53ad7f8418f8c76bc41d9fb | Stuffed Yam Balls Recipe by Ayomide
Cooking Instructions 1 Peel and wash the yam 2 Boil the yam till soft 3 Wash and season the meat 4 Bring to boil on low heat with little water. Allow to boil with the meat moisture and water when necessary 5 When the meat is half done and water is almost dried from it, add onions, pepper and oil 6 Stirfry till its ready and correct seasoning 7 Set aside when ready 8 When the yam is soft, mash it in a bowl using spoon 9 Get a small portion of the meat and cover that portion with the mashed yam. Make a ball shape 10 Do the same till you’ve exhausted the mixture 11 Coat each balls in egg 12 Dip each ball in a bowl of bread crumbs and cover balls with bread crumbs 13 Deep fry till golden brown 14 Serve hot with any drink of choice 1 Peel and wash the yam 1 Peel and wash the yam 2 Boil the yam till soft 2 Boil the yam till soft 3 Wash and season the meat 3 Wash and season the meat 4 Bring to boil on low heat with little water. Allow to boil with the meat moisture and water when necessary 4 Bring to boil on low heat with little water. Allow to boil with the meat moisture and water when necessary 5 When the meat is half done and water is almost dried from it, add onions, pepper and oil 5 When the meat is half done and water is almost dried from it, add onions, pepper and oil 6 Stirfry till its ready and correct seasoning 6 Stirfry till its ready and correct seasoning 7 Set aside when ready 7 Set aside when ready 8 When the yam is soft, mash it in a bowl using spoon 8 When the yam is soft, mash it in a bowl using spoon 9 Get a small portion of the meat and cover that portion with the mashed yam. Make a ball shape 9 Get a small portion of the meat and cover that portion with the mashed yam. Make a ball shape 10 Do the same till you’ve exhausted the mixture 10 Do the same till you’ve exhausted the mixture 11 Coat each balls in egg 11 Coat each balls in egg 12 Dip each ball in a bowl of bread crumbs and cover balls with bread crumbs 12 Dip each ball in a bowl of bread crumbs and cover balls with bread crumbs 13 Deep fry till golden brown 13 Deep fry till golden brown 14 Serve hot with any drink of choice 14 Serve hot with any drink of choice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya Dipping sauce Slow roasted Half Leg Lamb Chili sauce for chicken Apricots sauce for chicken Potato Pocket Sandwich Pizza Sandwich Balu shahi Spaghetti Beef sushi Magwinya Dipping sauce Slow roasted Half Leg Lamb Chili sauce for chicken Apricots sauce for chicken Potato Pocket Sandwich Pizza Sandwich Balu shahi | {
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"title": "Stuffed Yam Balls Recipe by Ayomide",
"content": "Cooking Instructions 1 Peel and wash the yam 2 Boil the yam till soft 3 Wash and season the meat 4 Bring to boil on low heat with little water. Allow to boil with the meat moisture and water when necessary 5 When the meat is half done and water is almost dried from it, add onions, pepper and oil 6 Stirfry till its ready and correct seasoning 7 Set aside when ready 8 When the yam is soft, mash it in a bowl using spoon 9 Get a small portion of the meat and cover that portion with the mashed yam. Make a ball shape 10 Do the same till you’ve exhausted the mixture 11 Coat each balls in egg 12 Dip each ball in a bowl of bread crumbs and cover balls with bread crumbs 13 Deep fry till golden brown 14 Serve hot with any drink of choice 1 Peel and wash the yam 1 Peel and wash the yam 2 Boil the yam till soft 2 Boil the yam till soft 3 Wash and season the meat 3 Wash and season the meat 4 Bring to boil on low heat with little water. Allow to boil with the meat moisture and water when necessary 4 Bring to boil on low heat with little water. Allow to boil with the meat moisture and water when necessary 5 When the meat is half done and water is almost dried from it, add onions, pepper and oil 5 When the meat is half done and water is almost dried from it, add onions, pepper and oil 6 Stirfry till its ready and correct seasoning 6 Stirfry till its ready and correct seasoning 7 Set aside when ready 7 Set aside when ready 8 When the yam is soft, mash it in a bowl using spoon 8 When the yam is soft, mash it in a bowl using spoon 9 Get a small portion of the meat and cover that portion with the mashed yam. Make a ball shape 9 Get a small portion of the meat and cover that portion with the mashed yam. Make a ball shape 10 Do the same till you’ve exhausted the mixture 10 Do the same till you’ve exhausted the mixture 11 Coat each balls in egg 11 Coat each balls in egg 12 Dip each ball in a bowl of bread crumbs and cover balls with bread crumbs 12 Dip each ball in a bowl of bread crumbs and cover balls with bread crumbs 13 Deep fry till golden brown 13 Deep fry till golden brown 14 Serve hot with any drink of choice 14 Serve hot with any drink of choice More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Fluffy Buttermilk Pancakes Iced Hibiscus tea 🫖 🌺 Southern-Style Cabbage Beef sushi Easy Basque Burnt Cheesecake Recipe🍰 Spaghetti Beef sushi Magwinya Dipping sauce Slow roasted Half Leg Lamb Chili sauce for chicken Apricots sauce for chicken Potato Pocket Sandwich Pizza Sandwich Balu shahi Spaghetti Beef sushi Magwinya Dipping sauce Slow roasted Half Leg Lamb Chili sauce for chicken Apricots sauce for chicken Potato Pocket Sandwich Pizza Sandwich Balu shahi"
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} | dadb38fa5335a8a1c7a73952c65c58008fe7895f51198c39aae4451f2c809cde | Strawberry Eclair Crunch Cake Recipe by Chef Nena
Strawberry eclair crunch cake Cooking Instructions 1 Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely. 2 Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice. 3 In a large baggie crush the cookies and butter until completely mixed and coated 4 Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream. 1 Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely. 1 Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely. 2 Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice. 2 Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice. 3 In a large baggie crush the cookies and butter until completely mixed and coated 3 In a large baggie crush the cookies and butter until completely mixed and coated 4 Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream. 4 Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken BBQ Baked Ribs Snickerdoodles Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken BBQ Baked Ribs Blt 😋 Sabudana kheer Hot and spicy chicken paratha roll Jhatpat aloo ki sabji Sweet Corn Chaat Sphagetti with Irish potatoes and zobo Easy chicken enchiladas Easy apple peach crisp Chicken badashe Boiled yam with steamed veggies moringa plantain egg n fish sauc Blt 😋 Sabudana kheer Hot and spicy chicken paratha roll Jhatpat aloo ki sabji Sweet Corn Chaat Sphagetti with Irish potatoes and zobo Easy chicken enchiladas Easy apple peach crisp Chicken badashe Boiled yam with steamed veggies moringa plantain egg n fish sauc | {
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"title": "Strawberry Eclair Crunch Cake Recipe by Chef Nena",
"content": "Strawberry eclair crunch cake Cooking Instructions 1 Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely. 2 Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice. 3 In a large baggie crush the cookies and butter until completely mixed and coated 4 Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream. 1 Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely. 1 Preheat oven to 350 and prepare cake mix as directed on box. I use melted butter in place of the oil it calls for to make it extra moist. Pour the strawberry batter into a round baking pan and the vanilla into two baking pans so the cake has three layers. Bake as directed. Allow to cool completely. 2 Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice. 2 Place one vanilla cake on a plate and ice then place on the strawberry cake and ice and then the other vanilla cake and ice. 3 In a large baggie crush the cookies and butter until completely mixed and coated 3 In a large baggie crush the cookies and butter until completely mixed and coated 4 Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream. 4 Press the cookie mix onto all sides and top of cake. Garnish with strawberries and whipped cream. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken BBQ Baked Ribs Snickerdoodles Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken BBQ Baked Ribs Blt 😋 Sabudana kheer Hot and spicy chicken paratha roll Jhatpat aloo ki sabji Sweet Corn Chaat Sphagetti with Irish potatoes and zobo Easy chicken enchiladas Easy apple peach crisp Chicken badashe Boiled yam with steamed veggies moringa plantain egg n fish sauc Blt 😋 Sabudana kheer Hot and spicy chicken paratha roll Jhatpat aloo ki sabji Sweet Corn Chaat Sphagetti with Irish potatoes and zobo Easy chicken enchiladas Easy apple peach crisp Chicken badashe Boiled yam with steamed veggies moringa plantain egg n fish sauc"
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} | 4bb9638312b93c55f045496e7f8f5f40e0f40cdf706035f83462d87e7881b83a | Snickerdoodles Recipe by Amber Howell
Snickerdoodles Cooking Instructions 1 Preheat over to 375°F 2 Using a handheld mixer cream the butter OR crisco and sugar. 3 Next add the egg then vanilla extract and beat until well combined. 4 Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine. 5 Add dry ingredients to wet ingredients. Beat with mixer to combine. 6 Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉 7 Combine sugar & cinnamon for rolling the dough balls. Stir to combine. 8 Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet. 9 Bake at 375°F for 8-10 minutes. 1 Preheat over to 375°F 1 Preheat over to 375°F 2 Using a handheld mixer cream the butter OR crisco and sugar. 2 Using a handheld mixer cream the butter OR crisco and sugar. 3 Next add the egg then vanilla extract and beat until well combined. 3 Next add the egg then vanilla extract and beat until well combined. 4 Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine. 4 Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine. 5 Add dry ingredients to wet ingredients. Beat with mixer to combine. 5 Add dry ingredients to wet ingredients. Beat with mixer to combine. 6 Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉 6 Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉 7 Combine sugar & cinnamon for rolling the dough balls. Stir to combine. 7 Combine sugar & cinnamon for rolling the dough balls. Stir to combine. 8 Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet. 8 Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet. 9 Bake at 375°F for 8-10 minutes. 9 Bake at 375°F for 8-10 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken BBQ Baked Ribs Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken BBQ Baked Ribs Sandwich Veg Chowmein Miyar agushi da ugu Special moringa soup with fry groundnuts Fitness Recipes- Diet Plum Dumplings Khandwian Green grams and rice White rice with veggies Easy Kakrol Bhaja Pan mossa Sandwich Veg Chowmein Miyar agushi da ugu Special moringa soup with fry groundnuts Fitness Recipes- Diet Plum Dumplings Khandwian Green grams and rice White rice with veggies Easy Kakrol Bhaja Pan mossa | {
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"title": "Snickerdoodles Recipe by Amber Howell",
"content": "Snickerdoodles Cooking Instructions 1 Preheat over to 375°F 2 Using a handheld mixer cream the butter OR crisco and sugar. 3 Next add the egg then vanilla extract and beat until well combined. 4 Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine. 5 Add dry ingredients to wet ingredients. Beat with mixer to combine. 6 Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉 7 Combine sugar & cinnamon for rolling the dough balls. Stir to combine. 8 Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet. 9 Bake at 375°F for 8-10 minutes. 1 Preheat over to 375°F 1 Preheat over to 375°F 2 Using a handheld mixer cream the butter OR crisco and sugar. 2 Using a handheld mixer cream the butter OR crisco and sugar. 3 Next add the egg then vanilla extract and beat until well combined. 3 Next add the egg then vanilla extract and beat until well combined. 4 Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine. 4 Add dry ingredients in a separate bowl. Flour, Baking Powder & Salt. Stir to combine. 5 Add dry ingredients to wet ingredients. Beat with mixer to combine. 5 Add dry ingredients to wet ingredients. Beat with mixer to combine. 6 Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉 6 Optional Step: This is where I like to place the dough in the fridge while I tidy up the dishes. It makes forming the dough balls in the next step easier in my opinion and my kitchen gets cleaned up😉 7 Combine sugar & cinnamon for rolling the dough balls. Stir to combine. 7 Combine sugar & cinnamon for rolling the dough balls. Stir to combine. 8 Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet. 8 Form the dough into 1 inch balls. Roll each ball in the sugar & cinnamon mixture until well coated then place on cookie sheet. 9 Bake at 375°F for 8-10 minutes. 9 Bake at 375°F for 8-10 minutes. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken BBQ Baked Ribs Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken BBQ Baked Ribs Sandwich Veg Chowmein Miyar agushi da ugu Special moringa soup with fry groundnuts Fitness Recipes- Diet Plum Dumplings Khandwian Green grams and rice White rice with veggies Easy Kakrol Bhaja Pan mossa Sandwich Veg Chowmein Miyar agushi da ugu Special moringa soup with fry groundnuts Fitness Recipes- Diet Plum Dumplings Khandwian Green grams and rice White rice with veggies Easy Kakrol Bhaja Pan mossa"
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} | 171fa1da1d9fb4947cb55a820bce21dda4ef8f463fa786539c8a4884cd773bab | Aglio E Olio With Blackened Chicken Recipe by Chef Bryce
Cooking Instructions 1 Add the garlic and crushed red pepper to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through. 2 Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta. 3 While the pasta is cooking turn up the heat and add the parsley and simmer for another 5 minutes. 4 Add the pasta and toss well 5 Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer. 6 Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it. 1 Add the garlic and crushed red pepper to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through. 1 Add the garlic and crushed red pepper to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through. 2 Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta. 2 Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta. 3 While the pasta is cooking turn up the heat and add the parsley and simmer for another 5 minutes. 3 While the pasta is cooking turn up the heat and add the parsley and simmer for another 5 minutes. 4 Add the pasta and toss well 4 Add the pasta and toss well 5 Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer. 5 Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer. 6 Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it. 6 Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo BBQ Baked Ribs Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo BBQ Baked Ribs Chocolate and pistachio Strawberries Beans Stir Fry Chicken pulao Milk candy Lotus with spinach Mango Delight, Jalof rice Tomato soup My Taco seasoning Aloo bhujiya Chocolate and pistachio Strawberries Beans Stir Fry Chicken pulao Milk candy Lotus with spinach Mango Delight, Jalof rice Tomato soup My Taco seasoning Aloo bhujiya | {
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"title": "Aglio E Olio With Blackened Chicken Recipe by Chef Bryce",
"content": "Cooking Instructions 1 Add the garlic and crushed red pepper to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through. 2 Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta. 3 While the pasta is cooking turn up the heat and add the parsley and simmer for another 5 minutes. 4 Add the pasta and toss well 5 Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer. 6 Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it. 1 Add the garlic and crushed red pepper to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through. 1 Add the garlic and crushed red pepper to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through. 2 Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta. 2 Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta. 3 While the pasta is cooking turn up the heat and add the parsley and simmer for another 5 minutes. 3 While the pasta is cooking turn up the heat and add the parsley and simmer for another 5 minutes. 4 Add the pasta and toss well 4 Add the pasta and toss well 5 Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer. 5 Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer. 6 Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it. 6 Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo BBQ Baked Ribs Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo BBQ Baked Ribs Chocolate and pistachio Strawberries Beans Stir Fry Chicken pulao Milk candy Lotus with spinach Mango Delight, Jalof rice Tomato soup My Taco seasoning Aloo bhujiya Chocolate and pistachio Strawberries Beans Stir Fry Chicken pulao Milk candy Lotus with spinach Mango Delight, Jalof rice Tomato soup My Taco seasoning Aloo bhujiya"
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} | cfaf430a520247ec88c6d53407119006f7a858cbb07feda54d744abc9795d159 | Potatoe Porridge With Dried Fish Recipe by Khadija Sani Abubakar
Cooking Instructions 1 Peel your potatoes to your desired quantities, chop it into small sizes and was properly... Set on your fire and put on your pot... Add your grinded onions, pepper and little of tomatoes to the pot... Pour some oil to it and fry...add a bit of salt... Add up water to the mixture.. 2 After a while, add up your washed dried fish... Add up ur maggi, ginger to it and finally add up your chopped potatoes.... Stir it up and chill a bit.... And yeaaaay its done. I prefer it a bit watery not dried 1 Peel your potatoes to your desired quantities, chop it into small sizes and was properly... Set on your fire and put on your pot... Add your grinded onions, pepper and little of tomatoes to the pot... Pour some oil to it and fry...add a bit of salt... Add up water to the mixture.. 1 Peel your potatoes to your desired quantities, chop it into small sizes and was properly... Set on your fire and put on your pot... Add your grinded onions, pepper and little of tomatoes to the pot... Pour some oil to it and fry...add a bit of salt... Add up water to the mixture.. 2 After a while, add up your washed dried fish... Add up ur maggi, ginger to it and finally add up your chopped potatoes.... Stir it up and chill a bit.... And yeaaaay its done. I prefer it a bit watery not dried 2 After a while, add up your washed dried fish... Add up ur maggi, ginger to it and finally add up your chopped potatoes.... Stir it up and chill a bit.... And yeaaaay its done. I prefer it a bit watery not dried More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Sarson da Saag Roat Danwake Chicken seekh kababs Fry yam and sauce Dawat wala chicken korma Easy Chicken Chowmein Fankasau Spaghetti Cape Verde: Caldo Verde Sarson da Saag Roat Danwake Chicken seekh kababs Fry yam and sauce Dawat wala chicken korma Easy Chicken Chowmein Fankasau Spaghetti Cape Verde: Caldo Verde | {
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"title": "Potatoe Porridge With Dried Fish Recipe by Khadija Sani Abubakar",
"content": "Cooking Instructions 1 Peel your potatoes to your desired quantities, chop it into small sizes and was properly... Set on your fire and put on your pot... Add your grinded onions, pepper and little of tomatoes to the pot... Pour some oil to it and fry...add a bit of salt... Add up water to the mixture.. 2 After a while, add up your washed dried fish... Add up ur maggi, ginger to it and finally add up your chopped potatoes.... Stir it up and chill a bit.... And yeaaaay its done. I prefer it a bit watery not dried 1 Peel your potatoes to your desired quantities, chop it into small sizes and was properly... Set on your fire and put on your pot... Add your grinded onions, pepper and little of tomatoes to the pot... Pour some oil to it and fry...add a bit of salt... Add up water to the mixture.. 1 Peel your potatoes to your desired quantities, chop it into small sizes and was properly... Set on your fire and put on your pot... Add your grinded onions, pepper and little of tomatoes to the pot... Pour some oil to it and fry...add a bit of salt... Add up water to the mixture.. 2 After a while, add up your washed dried fish... Add up ur maggi, ginger to it and finally add up your chopped potatoes.... Stir it up and chill a bit.... And yeaaaay its done. I prefer it a bit watery not dried 2 After a while, add up your washed dried fish... Add up ur maggi, ginger to it and finally add up your chopped potatoes.... Stir it up and chill a bit.... And yeaaaay its done. I prefer it a bit watery not dried More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Sarson da Saag Roat Danwake Chicken seekh kababs Fry yam and sauce Dawat wala chicken korma Easy Chicken Chowmein Fankasau Spaghetti Cape Verde: Caldo Verde Sarson da Saag Roat Danwake Chicken seekh kababs Fry yam and sauce Dawat wala chicken korma Easy Chicken Chowmein Fankasau Spaghetti Cape Verde: Caldo Verde"
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} | 52c1670ab1939b63603abf5034b66e92a02cf716d7e59b6782ef51c876625600 | Dawat Wala Chicken Korma Recipe by Zoya Ali
Cooking Instructions 1 1 pan lein is par zeera darchini ka tukda sabat laal mirchin or ajwain ko rost kar lein or 1 choper main dal kar powder bana lein 2 Ab 1 pot lein is main Oil dal dein Oil garam hojay to chop ki hui pyaz dal kar thora soft hony dein phir ginger garlic paste dal kar bhun lein or chop tamater green chilli paste b dal dein or mila dein 3 Ab chicken b shamil kar dein or Achi tran sy mila dein ab salt red chilli powder or haldi dal kar jo masala powder bnaya tha wo b mix kar dein or Achi tarn sy bhun lein bhun lein 4 Ab 2 cup water dal kar dhakan lagakar medium flim par pakain jab pani khushk ho jay or salan par Achi surhi aajay or Achi mehak aany lagy to dishOut kar dein bht zaeqy daar Dawat wala qorma taiyar hai naan ky sath enjoy karin 1 1 pan lein is par zeera darchini ka tukda sabat laal mirchin or ajwain ko rost kar lein or 1 choper main dal kar powder bana lein 1 1 pan lein is par zeera darchini ka tukda sabat laal mirchin or ajwain ko rost kar lein or 1 choper main dal kar powder bana lein 2 Ab 1 pot lein is main Oil dal dein Oil garam hojay to chop ki hui pyaz dal kar thora soft hony dein phir ginger garlic paste dal kar bhun lein or chop tamater green chilli paste b dal dein or mila dein 2 Ab 1 pot lein is main Oil dal dein Oil garam hojay to chop ki hui pyaz dal kar thora soft hony dein phir ginger garlic paste dal kar bhun lein or chop tamater green chilli paste b dal dein or mila dein 3 Ab chicken b shamil kar dein or Achi tran sy mila dein ab salt red chilli powder or haldi dal kar jo masala powder bnaya tha wo b mix kar dein or Achi tarn sy bhun lein bhun lein 3 Ab chicken b shamil kar dein or Achi tran sy mila dein ab salt red chilli powder or haldi dal kar jo masala powder bnaya tha wo b mix kar dein or Achi tarn sy bhun lein bhun lein 4 Ab 2 cup water dal kar dhakan lagakar medium flim par pakain jab pani khushk ho jay or salan par Achi surhi aajay or Achi mehak aany lagy to dishOut kar dein bht zaeqy daar Dawat wala qorma taiyar hai naan ky sath enjoy karin 4 Ab 2 cup water dal kar dhakan lagakar medium flim par pakain jab pani khushk ho jay or salan par Achi surhi aajay or Achi mehak aany lagy to dishOut kar dein bht zaeqy daar Dawat wala qorma taiyar hai naan ky sath enjoy karin More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Roat Danwake Chicken seekh kababs Fry yam and sauce Potatoe Porridge with dried fish Easy Chicken Chowmein Fankasau Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg Roat Danwake Chicken seekh kababs Fry yam and sauce Potatoe Porridge with dried fish Easy Chicken Chowmein Fankasau Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg | {
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"title": "Dawat Wala Chicken Korma Recipe by Zoya Ali",
"content": "Cooking Instructions 1 1 pan lein is par zeera darchini ka tukda sabat laal mirchin or ajwain ko rost kar lein or 1 choper main dal kar powder bana lein 2 Ab 1 pot lein is main Oil dal dein Oil garam hojay to chop ki hui pyaz dal kar thora soft hony dein phir ginger garlic paste dal kar bhun lein or chop tamater green chilli paste b dal dein or mila dein 3 Ab chicken b shamil kar dein or Achi tran sy mila dein ab salt red chilli powder or haldi dal kar jo masala powder bnaya tha wo b mix kar dein or Achi tarn sy bhun lein bhun lein 4 Ab 2 cup water dal kar dhakan lagakar medium flim par pakain jab pani khushk ho jay or salan par Achi surhi aajay or Achi mehak aany lagy to dishOut kar dein bht zaeqy daar Dawat wala qorma taiyar hai naan ky sath enjoy karin 1 1 pan lein is par zeera darchini ka tukda sabat laal mirchin or ajwain ko rost kar lein or 1 choper main dal kar powder bana lein 1 1 pan lein is par zeera darchini ka tukda sabat laal mirchin or ajwain ko rost kar lein or 1 choper main dal kar powder bana lein 2 Ab 1 pot lein is main Oil dal dein Oil garam hojay to chop ki hui pyaz dal kar thora soft hony dein phir ginger garlic paste dal kar bhun lein or chop tamater green chilli paste b dal dein or mila dein 2 Ab 1 pot lein is main Oil dal dein Oil garam hojay to chop ki hui pyaz dal kar thora soft hony dein phir ginger garlic paste dal kar bhun lein or chop tamater green chilli paste b dal dein or mila dein 3 Ab chicken b shamil kar dein or Achi tran sy mila dein ab salt red chilli powder or haldi dal kar jo masala powder bnaya tha wo b mix kar dein or Achi tarn sy bhun lein bhun lein 3 Ab chicken b shamil kar dein or Achi tran sy mila dein ab salt red chilli powder or haldi dal kar jo masala powder bnaya tha wo b mix kar dein or Achi tarn sy bhun lein bhun lein 4 Ab 2 cup water dal kar dhakan lagakar medium flim par pakain jab pani khushk ho jay or salan par Achi surhi aajay or Achi mehak aany lagy to dishOut kar dein bht zaeqy daar Dawat wala qorma taiyar hai naan ky sath enjoy karin 4 Ab 2 cup water dal kar dhakan lagakar medium flim par pakain jab pani khushk ho jay or salan par Achi surhi aajay or Achi mehak aany lagy to dishOut kar dein bht zaeqy daar Dawat wala qorma taiyar hai naan ky sath enjoy karin More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Roat Danwake Chicken seekh kababs Fry yam and sauce Potatoe Porridge with dried fish Easy Chicken Chowmein Fankasau Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg Roat Danwake Chicken seekh kababs Fry yam and sauce Potatoe Porridge with dried fish Easy Chicken Chowmein Fankasau Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg"
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} | 54f0e1439abaa8bc4a7ab2d801481ed18318edd66d8d628cb6e9b175d4ffd0c4 | Easy Chicken Chowmein Recipe by Faathimah Variawa
Cooking Instructions 1 Boil 1 pkt spaghetti (rinse, strain and set aside) In a dish, add: chicken fillet cut in strips, onion sliced, carrots grated and Red, green and yellow peppers(sliced) - add as much as u prefer Marinate chicken in the following spices and sauces: black pepper, lemon pepper, salt, zeal, Chillie powder, crushed red chillies, aromat Sauces: sweet Chillie sauce, Worcester sauce, soya sauce 2 In a pot add 3 tablespoons ghee, onion, garlic, ginger garlic, ground green chillies and cook till soft and onions are pinkish col. Then add chicken and spices and sauces and cook till well done. Toss in the spaghetti and give a good mix. Then add in 2 more grated carrots and more sauces if you would like it saucier (as I did) 3 Best served hot! 🔥 4 Optional: add in other veggies of ur choice like cabbage, mushrooms, etc to ur chicken before cooking.. Also cut fine spring onions and cashews for garnish 1 Boil 1 pkt spaghetti (rinse, strain and set aside) In a dish, add: chicken fillet cut in strips, onion sliced, carrots grated and Red, green and yellow peppers(sliced) - add as much as u prefer Marinate chicken in the following spices and sauces: black pepper, lemon pepper, salt, zeal, Chillie powder, crushed red chillies, aromat Sauces: sweet Chillie sauce, Worcester sauce, soya sauce 1 Boil 1 pkt spaghetti (rinse, strain and set aside) In a dish, add: chicken fillet cut in strips, onion sliced, carrots grated and Red, green and yellow peppers(sliced) - add as much as u prefer Marinate chicken in the following spices and sauces: black pepper, lemon pepper, salt, zeal, Chillie powder, crushed red chillies, aromat Sauces: sweet Chillie sauce, Worcester sauce, soya sauce 2 In a pot add 3 tablespoons ghee, onion, garlic, ginger garlic, ground green chillies and cook till soft and onions are pinkish col. Then add chicken and spices and sauces and cook till well done. Toss in the spaghetti and give a good mix. Then add in 2 more grated carrots and more sauces if you would like it saucier (as I did) 2 In a pot add 3 tablespoons ghee, onion, garlic, ginger garlic, ground green chillies and cook till soft and onions are pinkish col. Then add chicken and spices and sauces and cook till well done. Toss in the spaghetti and give a good mix. Then add in 2 more grated carrots and more sauces if you would like it saucier (as I did) 3 Best served hot! 🔥 3 Best served hot! 🔥 4 Optional: add in other veggies of ur choice like cabbage, mushrooms, etc to ur chicken before cooking.. Also cut fine spring onions and cashews for garnish 4 Optional: add in other veggies of ur choice like cabbage, mushrooms, etc to ur chicken before cooking.. Also cut fine spring onions and cashews for garnish More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Danwake Chicken seekh kababs Fry yam and sauce Potatoe Porridge with dried fish Dawat wala chicken korma Fankasau Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg Macaroni and stew Danwake Chicken seekh kababs Fry yam and sauce Potatoe Porridge with dried fish Dawat wala chicken korma Fankasau Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg Macaroni and stew | {
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"title": "Easy Chicken Chowmein Recipe by Faathimah Variawa",
"content": "Cooking Instructions 1 Boil 1 pkt spaghetti (rinse, strain and set aside) In a dish, add: chicken fillet cut in strips, onion sliced, carrots grated and Red, green and yellow peppers(sliced) - add as much as u prefer Marinate chicken in the following spices and sauces: black pepper, lemon pepper, salt, zeal, Chillie powder, crushed red chillies, aromat Sauces: sweet Chillie sauce, Worcester sauce, soya sauce 2 In a pot add 3 tablespoons ghee, onion, garlic, ginger garlic, ground green chillies and cook till soft and onions are pinkish col. Then add chicken and spices and sauces and cook till well done. Toss in the spaghetti and give a good mix. Then add in 2 more grated carrots and more sauces if you would like it saucier (as I did) 3 Best served hot! 🔥 4 Optional: add in other veggies of ur choice like cabbage, mushrooms, etc to ur chicken before cooking.. Also cut fine spring onions and cashews for garnish 1 Boil 1 pkt spaghetti (rinse, strain and set aside) In a dish, add: chicken fillet cut in strips, onion sliced, carrots grated and Red, green and yellow peppers(sliced) - add as much as u prefer Marinate chicken in the following spices and sauces: black pepper, lemon pepper, salt, zeal, Chillie powder, crushed red chillies, aromat Sauces: sweet Chillie sauce, Worcester sauce, soya sauce 1 Boil 1 pkt spaghetti (rinse, strain and set aside) In a dish, add: chicken fillet cut in strips, onion sliced, carrots grated and Red, green and yellow peppers(sliced) - add as much as u prefer Marinate chicken in the following spices and sauces: black pepper, lemon pepper, salt, zeal, Chillie powder, crushed red chillies, aromat Sauces: sweet Chillie sauce, Worcester sauce, soya sauce 2 In a pot add 3 tablespoons ghee, onion, garlic, ginger garlic, ground green chillies and cook till soft and onions are pinkish col. Then add chicken and spices and sauces and cook till well done. Toss in the spaghetti and give a good mix. Then add in 2 more grated carrots and more sauces if you would like it saucier (as I did) 2 In a pot add 3 tablespoons ghee, onion, garlic, ginger garlic, ground green chillies and cook till soft and onions are pinkish col. Then add chicken and spices and sauces and cook till well done. Toss in the spaghetti and give a good mix. Then add in 2 more grated carrots and more sauces if you would like it saucier (as I did) 3 Best served hot! 🔥 3 Best served hot! 🔥 4 Optional: add in other veggies of ur choice like cabbage, mushrooms, etc to ur chicken before cooking.. Also cut fine spring onions and cashews for garnish 4 Optional: add in other veggies of ur choice like cabbage, mushrooms, etc to ur chicken before cooking.. Also cut fine spring onions and cashews for garnish More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Danwake Chicken seekh kababs Fry yam and sauce Potatoe Porridge with dried fish Dawat wala chicken korma Fankasau Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg Macaroni and stew Danwake Chicken seekh kababs Fry yam and sauce Potatoe Porridge with dried fish Dawat wala chicken korma Fankasau Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg Macaroni and stew"
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} | afb9e0bda92c0c9823d8240e05c4ccfbffd46ec7bf6cfda5a4fd65740f00a984 | Cape Verde: Caldo Verde Recipe by Beth Harper
Cooking Instructions 1 Start by peeling and chopping all your veg. 2 Heat some oil in a large pan or casserole dish. 3 Add the onion and garlic and cook until soft (about 5 mins) 4 Pour in the chicken stock and add the potatoes with a good grind of salt and pepper. 5 Bring to the boil and then simmer for about 20mins 6 Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself. 7 Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little. 8 Add the chorizo to the soup and bring to the boil again. 9 Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green. 1 Start by peeling and chopping all your veg. 1 Start by peeling and chopping all your veg. 2 Heat some oil in a large pan or casserole dish. 2 Heat some oil in a large pan or casserole dish. 3 Add the onion and garlic and cook until soft (about 5 mins) 3 Add the onion and garlic and cook until soft (about 5 mins) 4 Pour in the chicken stock and add the potatoes with a good grind of salt and pepper. 4 Pour in the chicken stock and add the potatoes with a good grind of salt and pepper. 5 Bring to the boil and then simmer for about 20mins 5 Bring to the boil and then simmer for about 20mins 6 Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself. 6 Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself. 7 Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little. 7 Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little. 8 Add the chorizo to the soup and bring to the boil again. 8 Add the chorizo to the soup and bring to the boil again. 9 Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green. 9 Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Potatoe Porridge with dried fish Dawat wala chicken korma Easy Chicken Chowmein Fankasau Spaghetti Yam and scrambled egg Macaroni and stew Lamb steak with mushroom sauce stir fried vegis and mashed potatoes Rice with cabbage sauce Jellof rice and Irish Potatoe Porridge with dried fish Dawat wala chicken korma Easy Chicken Chowmein Fankasau Spaghetti Yam and scrambled egg Macaroni and stew Lamb steak with mushroom sauce stir fried vegis and mashed potatoes Rice with cabbage sauce Jellof rice and Irish | {
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"title": "Cape Verde: Caldo Verde Recipe by Beth Harper",
"content": "Cooking Instructions 1 Start by peeling and chopping all your veg. 2 Heat some oil in a large pan or casserole dish. 3 Add the onion and garlic and cook until soft (about 5 mins) 4 Pour in the chicken stock and add the potatoes with a good grind of salt and pepper. 5 Bring to the boil and then simmer for about 20mins 6 Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself. 7 Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little. 8 Add the chorizo to the soup and bring to the boil again. 9 Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green. 1 Start by peeling and chopping all your veg. 1 Start by peeling and chopping all your veg. 2 Heat some oil in a large pan or casserole dish. 2 Heat some oil in a large pan or casserole dish. 3 Add the onion and garlic and cook until soft (about 5 mins) 3 Add the onion and garlic and cook until soft (about 5 mins) 4 Pour in the chicken stock and add the potatoes with a good grind of salt and pepper. 4 Pour in the chicken stock and add the potatoes with a good grind of salt and pepper. 5 Bring to the boil and then simmer for about 20mins 5 Bring to the boil and then simmer for about 20mins 6 Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself. 6 Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself. 7 Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little. 7 Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little. 8 Add the chorizo to the soup and bring to the boil again. 8 Add the chorizo to the soup and bring to the boil again. 9 Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green. 9 Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Potatoe Porridge with dried fish Dawat wala chicken korma Easy Chicken Chowmein Fankasau Spaghetti Yam and scrambled egg Macaroni and stew Lamb steak with mushroom sauce stir fried vegis and mashed potatoes Rice with cabbage sauce Jellof rice and Irish Potatoe Porridge with dried fish Dawat wala chicken korma Easy Chicken Chowmein Fankasau Spaghetti Yam and scrambled egg Macaroni and stew Lamb steak with mushroom sauce stir fried vegis and mashed potatoes Rice with cabbage sauce Jellof rice and Irish"
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} | 6a765d2a07310279b0ec742a7b41aa0e8c5d4e2deac7f300f1118d7787f71123 | Macaroni And Stew Recipe by Xahra’s Cuisine
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Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/7b63c9797afdfbb1/300x426f0.5_0.50025_1.0q80/macaroni-and-stew-recipe-main-photo.jpg https://img-global.cpcdn.com/users/74e33a90a74eddcc/40x40cq50/avatar.jpg Xahra’s Cuisine @cook_18272167 Jos #jos2209 #jos2209 Macaroni and stew Share its first Cooksnap! https://img-global.cpcdn.com/users/74e33a90a74eddcc/40x40cq50/avatar.jpg Xahra’s Cuisine @cook_18272167 Jos #jos2209 #jos2209 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients Macaroni Tomato Pepper Seasonings Thyme Macaroni Tomato Pepper Seasonings Thyme Cooking Instructions 1 Kisa tukunyanki kizuba mai yayi zafi kisa albasa idan yayi zafi kizuba markaden tomato onion and pepper at the same time kidsn barshi idan yayi kizuba su magi dasu thyme kijuya shikenan kibarshi yadan bararraka 2 Ki daura ruwa a wuta yayi zafi idan ya tafasa kizuba macaroni kisa salt idan yayi ki sauke ki dauraye saboda starch 1 Kisa tukunyanki kizuba mai yayi zafi kisa albasa idan yayi zafi kizuba markaden tomato onion and pepper at the same time kidsn barshi idan yayi kizuba su magi dasu thyme kijuya shikenan kibarshi yadan bararraka 1 Kisa tukunyanki kizuba mai yayi zafi kisa albasa idan yayi zafi kizuba markaden tomato onion and pepper at the same time kidsn barshi idan yayi kizuba su magi dasu thyme kijuya shikenan kibarshi yadan bararraka 2 Ki daura ruwa a wuta yayi zafi idan ya tafasa kizuba macaroni kisa salt idan yayi ki sauke ki dauraye saboda starch 2 Ki daura ruwa a wuta yayi zafi idan ya tafasa kizuba macaroni kisa salt idan yayi ki sauke ki dauraye saboda starch https://img-global.cpcdn.com/steps/5c660c0607d16703/160x128cq80/macaroni-and-stew-recipe-step-2-photo.jpg Ameenah Saidu and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/74e33a90a74eddcc/98x98cq50/avatar.jpg Xahra’s Cuisine @cook_18272167 on September 17, 2019 20:37 Jos I love cooking 👩🏻🍳👩🏻🍳 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Chickpea Stew Chickpea Stew Being a cook is being an artist —You can mix ingredients in your fridge or pantry and get creative results! I had some chickpea cans I wanted to use and I decided to make this vegetarian strew which turned out delicious ! I used vegetables I had in my fridge and you can too! You can substitute the green peppers for red/orange/ yellow or add any vegetables you already have like celery or carrots. The important thing is that you make it with love and you get creative while doing it. Veggie K Lamb and rice stew Lamb and rice stew Natalie Truscello Major's venison stew Major's venison stew simple, easy and delicious!! can be made ahead and/or frozen! can substitute beef for the venison. :chef majormom Anita's Cabbage Stew Anita's Cabbage Stew On A Nice Chilly Spring Night You Want Something Warm❣️ 🍴In The Kitchen With Anita Hewitt🍴 Beef and Guinness Stew Beef and Guinness Stew This is a larger recipe that would feed 8 or so. Rich and hearty. I served with smashed potatoes (mashed potatoes with the peels intact). It gives it a more home style or "peasant" presentation. Serve either in a "hole" created in the smashed potatoes, or with a dollop of potatoes on top. Grumpy1020 Beef stew Beef stew Favorite dish Edward Tejada Hamburger Stew Hamburger Stew I'm native american, grew up on a rez - this is a favorite dinner staple. My sister's the queen of soups, so with her tutelage, I made a pot by myself ❤ Idk if you've ever seen the joke/meme about Natives or Mexicans not using exact measurements, but that's exactly what this entails. You measure with your heart/soul y'all. (Except the pasta in this case.) Teodora T. Hauff Brau Stew Hauff Brau Stew I love stew and was one of the first meals I attempted to make as a kid. So through much trial and error here is my recipe for Hauff Brau Stew Tallior French Chicken Stew French Chicken Stew MetalMari Maize Porridge and Pork Stew Maize Porridge and Pork Stew It's Autumn still a good hearty delicious filling complete meal. skunkmonkey101 Meatball Stew Meatball Stew Sunday is my day to try new recipes so we tried this today. -in progress will update- This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker. Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta. Katie Sopas (vegetable stew) Sopas (vegetable stew) Lj Bansal Chickpea Stew Chickpea Stew Being a cook is being an artist —You can mix ingredients in your fridge or pantry and get creative results! I had some chickpea cans I wanted to use and I decided to make this vegetarian strew which turned out delicious ! I used vegetables I had in my fridge and you can too! You can substitute the green peppers for red/orange/ yellow or add any vegetables you already have like celery or carrots. The important thing is that you make it with love and you get creative while doing it. Veggie K https://img-global.cpcdn.com/recipes/daecaebf08969135/240x320cq80/photo.jpg Chickpea Stew Chickpea Stew Being a cook is being an artist —You can mix ingredients in your fridge or pantry and get creative results! I had some chickpea cans I wanted to use and I decided to make this vegetarian strew which turned out delicious ! I used vegetables I had in my fridge and you can too! You can substitute the green peppers for red/orange/ yellow or add any vegetables you already have like celery or carrots. The important thing is that you make it with love and you get creative while doing it. Veggie K https://img-global.cpcdn.com/users/df80c311a0d6723e/16x16cq50/avatar.jpg Lamb and rice stew Lamb and rice stew Natalie Truscello https://img-global.cpcdn.com/recipes/6d0a6322e979f991/240x320cq80/photo.jpg Lamb and rice stew Lamb and rice stew Natalie Truscello https://img-global.cpcdn.com/users/22f3cbd0ef56609b/16x16cq50/avatar.jpg Major's venison stew Major's venison stew simple, easy and delicious!! can be made ahead and/or frozen! can substitute beef for the venison. :chef majormom https://img-global.cpcdn.com/recipes/24948781/240x320cq80/photo.jpg Major's venison stew Major's venison stew simple, easy and delicious!! can be made ahead and/or frozen! can substitute beef for the venison. :chef majormom https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Anita's Cabbage Stew Anita's Cabbage Stew On A Nice Chilly Spring Night You Want Something Warm❣️ 🍴In The Kitchen With Anita Hewitt🍴 https://img-global.cpcdn.com/recipes/ec2bd3dcdb2e28e7/240x320cq80/photo.jpg Anita's Cabbage Stew Anita's Cabbage Stew On A Nice Chilly Spring Night You Want Something Warm❣️ 🍴In The Kitchen With Anita Hewitt🍴 https://img-global.cpcdn.com/users/b34f24d390ad23ce/16x16cq50/avatar.jpg Beef and Guinness Stew Beef and Guinness Stew This is a larger recipe that would feed 8 or so. Rich and hearty. I served with smashed potatoes (mashed potatoes with the peels intact). It gives it a more home style or "peasant" presentation. Serve either in a "hole" created in the smashed potatoes, or with a dollop of potatoes on top. Grumpy1020 https://img-global.cpcdn.com/recipes/4852314182516736/240x320cq80/photo.jpg Beef and Guinness Stew Beef and Guinness Stew This is a larger recipe that would feed 8 or so. Rich and hearty. I served with smashed potatoes (mashed potatoes with the peels intact). It gives it a more home style or "peasant" presentation. Serve either in a "hole" created in the smashed potatoes, or with a dollop of potatoes on top. Grumpy1020 https://img-global.cpcdn.com/users/6707971010592768/16x16cq50/avatar.jpg Beef stew Beef stew Favorite dish Edward Tejada https://img-global.cpcdn.com/recipes/6346973975150592/240x320cq80/photo.jpg Beef stew Beef stew Favorite dish Edward Tejada https://img-global.cpcdn.com/users/b77e3b648e826e7e/16x16cq50/avatar.jpg Hamburger Stew Hamburger Stew I'm native american, grew up on a rez - this is a favorite dinner staple. My sister's the queen of soups, so with her tutelage, I made a pot by myself ❤ Idk if you've ever seen the joke/meme about Natives or Mexicans not using exact measurements, but that's exactly what this entails. You measure with your heart/soul y'all. (Except the pasta in this case.) Teodora T. https://img-global.cpcdn.com/recipes/1a95f7771d42dd2f/240x320cq80/photo.jpg Hamburger Stew Hamburger Stew I'm native american, grew up on a rez - this is a favorite dinner staple. My sister's the queen of soups, so with her tutelage, I made a pot by myself ❤ Idk if you've ever seen the joke/meme about Natives or Mexicans not using exact measurements, but that's exactly what this entails. You measure with your heart/soul y'all. (Except the pasta in this case.) Teodora T. https://img-global.cpcdn.com/users/ed7959493bae4d20/16x16cq50/avatar.jpg Hauff Brau Stew Hauff Brau Stew I love stew and was one of the first meals I attempted to make as a kid. So through much trial and error here is my recipe for Hauff Brau Stew Tallior https://img-global.cpcdn.com/recipes/a391c845e6fb9de0/240x320cq80/photo.jpg Hauff Brau Stew Hauff Brau Stew I love stew and was one of the first meals I attempted to make as a kid. So through much trial and error here is my recipe for Hauff Brau Stew Tallior https://img-global.cpcdn.com/users/6681670271369216/16x16cq50/avatar.jpg French Chicken Stew French Chicken Stew MetalMari https://img-global.cpcdn.com/recipes/532da3dd70897375/240x320cq80/photo.jpg French Chicken Stew French Chicken Stew MetalMari https://img-global.cpcdn.com/users/3d27d69636d69938/16x16cq50/avatar.jpg Maize Porridge and Pork Stew Maize Porridge and Pork Stew It's Autumn still a good hearty delicious filling complete meal. skunkmonkey101 https://img-global.cpcdn.com/recipes/653edd73939abc44/240x320cq80/photo.jpg Maize Porridge and Pork Stew Maize Porridge and Pork Stew It's Autumn still a good hearty delicious filling complete meal. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Meatball Stew Meatball Stew Sunday is my day to try new recipes so we tried this today. -in progress will update- This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker. Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta. Katie https://img-global.cpcdn.com/recipes/5104654342946816/240x320cq80/photo.jpg Meatball Stew Meatball Stew Sunday is my day to try new recipes so we tried this today. -in progress will update- This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker. Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta. Katie https://img-global.cpcdn.com/users/6566232200314880/16x16cq50/avatar.jpg Sopas (vegetable stew) Sopas (vegetable stew) Lj Bansal https://img-global.cpcdn.com/recipes/86cf63d1ff45830c/240x320cq80/photo.jpg Sopas (vegetable stew) Sopas (vegetable stew) Lj Bansal https://img-global.cpcdn.com/users/998735dd50eaa3e9/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Macaroni And Stew Recipe by Xahra’s Cuisine",
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Macaroni and stew Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/7b63c9797afdfbb1/300x426f0.5_0.50025_1.0q80/macaroni-and-stew-recipe-main-photo.jpg https://img-global.cpcdn.com/users/74e33a90a74eddcc/40x40cq50/avatar.jpg Xahra’s Cuisine @cook_18272167 Jos #jos2209 #jos2209 Macaroni and stew Share its first Cooksnap! https://img-global.cpcdn.com/users/74e33a90a74eddcc/40x40cq50/avatar.jpg Xahra’s Cuisine @cook_18272167 Jos #jos2209 #jos2209 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! 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Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients Macaroni Tomato Pepper Seasonings Thyme Macaroni Tomato Pepper Seasonings Thyme Cooking Instructions 1 Kisa tukunyanki kizuba mai yayi zafi kisa albasa idan yayi zafi kizuba markaden tomato onion and pepper at the same time kidsn barshi idan yayi kizuba su magi dasu thyme kijuya shikenan kibarshi yadan bararraka 2 Ki daura ruwa a wuta yayi zafi idan ya tafasa kizuba macaroni kisa salt idan yayi ki sauke ki dauraye saboda starch 1 Kisa tukunyanki kizuba mai yayi zafi kisa albasa idan yayi zafi kizuba markaden tomato onion and pepper at the same time kidsn barshi idan yayi kizuba su magi dasu thyme kijuya shikenan kibarshi yadan bararraka 1 Kisa tukunyanki kizuba mai yayi zafi kisa albasa idan yayi zafi kizuba markaden tomato onion and pepper at the same time kidsn barshi idan yayi kizuba su magi dasu thyme kijuya shikenan kibarshi yadan bararraka 2 Ki daura ruwa a wuta yayi zafi idan ya tafasa kizuba macaroni kisa salt idan yayi ki sauke ki dauraye saboda starch 2 Ki daura ruwa a wuta yayi zafi idan ya tafasa kizuba macaroni kisa salt idan yayi ki sauke ki dauraye saboda starch https://img-global.cpcdn.com/steps/5c660c0607d16703/160x128cq80/macaroni-and-stew-recipe-step-2-photo.jpg Ameenah Saidu and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/74e33a90a74eddcc/98x98cq50/avatar.jpg Xahra’s Cuisine @cook_18272167 on September 17, 2019 20:37 Jos I love cooking 👩🏻🍳👩🏻🍳 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Chickpea Stew Chickpea Stew Being a cook is being an artist —You can mix ingredients in your fridge or pantry and get creative results! I had some chickpea cans I wanted to use and I decided to make this vegetarian strew which turned out delicious ! I used vegetables I had in my fridge and you can too! You can substitute the green peppers for red/orange/ yellow or add any vegetables you already have like celery or carrots. The important thing is that you make it with love and you get creative while doing it. Veggie K Lamb and rice stew Lamb and rice stew Natalie Truscello Major's venison stew Major's venison stew simple, easy and delicious!! can be made ahead and/or frozen! can substitute beef for the venison. :chef majormom Anita's Cabbage Stew Anita's Cabbage Stew On A Nice Chilly Spring Night You Want Something Warm❣️ 🍴In The Kitchen With Anita Hewitt🍴 Beef and Guinness Stew Beef and Guinness Stew This is a larger recipe that would feed 8 or so. Rich and hearty. I served with smashed potatoes (mashed potatoes with the peels intact). It gives it a more home style or \"peasant\" presentation. Serve either in a \"hole\" created in the smashed potatoes, or with a dollop of potatoes on top. Grumpy1020 Beef stew Beef stew Favorite dish Edward Tejada Hamburger Stew Hamburger Stew I'm native american, grew up on a rez - this is a favorite dinner staple. My sister's the queen of soups, so with her tutelage, I made a pot by myself ❤ Idk if you've ever seen the joke/meme about Natives or Mexicans not using exact measurements, but that's exactly what this entails. You measure with your heart/soul y'all. (Except the pasta in this case.) Teodora T. Hauff Brau Stew Hauff Brau Stew I love stew and was one of the first meals I attempted to make as a kid. So through much trial and error here is my recipe for Hauff Brau Stew Tallior French Chicken Stew French Chicken Stew MetalMari Maize Porridge and Pork Stew Maize Porridge and Pork Stew It's Autumn still a good hearty delicious filling complete meal. skunkmonkey101 Meatball Stew Meatball Stew Sunday is my day to try new recipes so we tried this today. -in progress will update- This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker. Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta. Katie Sopas (vegetable stew) Sopas (vegetable stew) Lj Bansal Chickpea Stew Chickpea Stew Being a cook is being an artist —You can mix ingredients in your fridge or pantry and get creative results! I had some chickpea cans I wanted to use and I decided to make this vegetarian strew which turned out delicious ! I used vegetables I had in my fridge and you can too! You can substitute the green peppers for red/orange/ yellow or add any vegetables you already have like celery or carrots. The important thing is that you make it with love and you get creative while doing it. Veggie K https://img-global.cpcdn.com/recipes/daecaebf08969135/240x320cq80/photo.jpg Chickpea Stew Chickpea Stew Being a cook is being an artist —You can mix ingredients in your fridge or pantry and get creative results! I had some chickpea cans I wanted to use and I decided to make this vegetarian strew which turned out delicious ! I used vegetables I had in my fridge and you can too! You can substitute the green peppers for red/orange/ yellow or add any vegetables you already have like celery or carrots. The important thing is that you make it with love and you get creative while doing it. Veggie K https://img-global.cpcdn.com/users/df80c311a0d6723e/16x16cq50/avatar.jpg Lamb and rice stew Lamb and rice stew Natalie Truscello https://img-global.cpcdn.com/recipes/6d0a6322e979f991/240x320cq80/photo.jpg Lamb and rice stew Lamb and rice stew Natalie Truscello https://img-global.cpcdn.com/users/22f3cbd0ef56609b/16x16cq50/avatar.jpg Major's venison stew Major's venison stew simple, easy and delicious!! can be made ahead and/or frozen! can substitute beef for the venison. :chef majormom https://img-global.cpcdn.com/recipes/24948781/240x320cq80/photo.jpg Major's venison stew Major's venison stew simple, easy and delicious!! can be made ahead and/or frozen! can substitute beef for the venison. :chef majormom https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Anita's Cabbage Stew Anita's Cabbage Stew On A Nice Chilly Spring Night You Want Something Warm❣️ 🍴In The Kitchen With Anita Hewitt🍴 https://img-global.cpcdn.com/recipes/ec2bd3dcdb2e28e7/240x320cq80/photo.jpg Anita's Cabbage Stew Anita's Cabbage Stew On A Nice Chilly Spring Night You Want Something Warm❣️ 🍴In The Kitchen With Anita Hewitt🍴 https://img-global.cpcdn.com/users/b34f24d390ad23ce/16x16cq50/avatar.jpg Beef and Guinness Stew Beef and Guinness Stew This is a larger recipe that would feed 8 or so. Rich and hearty. I served with smashed potatoes (mashed potatoes with the peels intact). It gives it a more home style or \"peasant\" presentation. Serve either in a \"hole\" created in the smashed potatoes, or with a dollop of potatoes on top. Grumpy1020 https://img-global.cpcdn.com/recipes/4852314182516736/240x320cq80/photo.jpg Beef and Guinness Stew Beef and Guinness Stew This is a larger recipe that would feed 8 or so. Rich and hearty. I served with smashed potatoes (mashed potatoes with the peels intact). It gives it a more home style or \"peasant\" presentation. Serve either in a \"hole\" created in the smashed potatoes, or with a dollop of potatoes on top. Grumpy1020 https://img-global.cpcdn.com/users/6707971010592768/16x16cq50/avatar.jpg Beef stew Beef stew Favorite dish Edward Tejada https://img-global.cpcdn.com/recipes/6346973975150592/240x320cq80/photo.jpg Beef stew Beef stew Favorite dish Edward Tejada https://img-global.cpcdn.com/users/b77e3b648e826e7e/16x16cq50/avatar.jpg Hamburger Stew Hamburger Stew I'm native american, grew up on a rez - this is a favorite dinner staple. My sister's the queen of soups, so with her tutelage, I made a pot by myself ❤ Idk if you've ever seen the joke/meme about Natives or Mexicans not using exact measurements, but that's exactly what this entails. You measure with your heart/soul y'all. (Except the pasta in this case.) Teodora T. https://img-global.cpcdn.com/recipes/1a95f7771d42dd2f/240x320cq80/photo.jpg Hamburger Stew Hamburger Stew I'm native american, grew up on a rez - this is a favorite dinner staple. My sister's the queen of soups, so with her tutelage, I made a pot by myself ❤ Idk if you've ever seen the joke/meme about Natives or Mexicans not using exact measurements, but that's exactly what this entails. You measure with your heart/soul y'all. (Except the pasta in this case.) Teodora T. https://img-global.cpcdn.com/users/ed7959493bae4d20/16x16cq50/avatar.jpg Hauff Brau Stew Hauff Brau Stew I love stew and was one of the first meals I attempted to make as a kid. So through much trial and error here is my recipe for Hauff Brau Stew Tallior https://img-global.cpcdn.com/recipes/a391c845e6fb9de0/240x320cq80/photo.jpg Hauff Brau Stew Hauff Brau Stew I love stew and was one of the first meals I attempted to make as a kid. So through much trial and error here is my recipe for Hauff Brau Stew Tallior https://img-global.cpcdn.com/users/6681670271369216/16x16cq50/avatar.jpg French Chicken Stew French Chicken Stew MetalMari https://img-global.cpcdn.com/recipes/532da3dd70897375/240x320cq80/photo.jpg French Chicken Stew French Chicken Stew MetalMari https://img-global.cpcdn.com/users/3d27d69636d69938/16x16cq50/avatar.jpg Maize Porridge and Pork Stew Maize Porridge and Pork Stew It's Autumn still a good hearty delicious filling complete meal. skunkmonkey101 https://img-global.cpcdn.com/recipes/653edd73939abc44/240x320cq80/photo.jpg Maize Porridge and Pork Stew Maize Porridge and Pork Stew It's Autumn still a good hearty delicious filling complete meal. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Meatball Stew Meatball Stew Sunday is my day to try new recipes so we tried this today. -in progress will update- This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker. Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta. Katie https://img-global.cpcdn.com/recipes/5104654342946816/240x320cq80/photo.jpg Meatball Stew Meatball Stew Sunday is my day to try new recipes so we tried this today. -in progress will update- This came out so tasty perfect for eating as a stew. We decide to make meatball subs so added a few spoonfuls of sauce and mixed that into what I was putting on the roll to make slightly thicker. Okay so for lunch I ate this as the actual stew it was so tasty and then to finish off I cooked up some pasta and had the stew over pasta. Katie https://img-global.cpcdn.com/users/6566232200314880/16x16cq50/avatar.jpg Sopas (vegetable stew) Sopas (vegetable stew) Lj Bansal https://img-global.cpcdn.com/recipes/86cf63d1ff45830c/240x320cq80/photo.jpg Sopas (vegetable stew) Sopas (vegetable stew) Lj Bansal https://img-global.cpcdn.com/users/998735dd50eaa3e9/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Easy Chicken Chowmein Fankasau Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg Lamb steak with mushroom sauce stir fried vegis and mashed potatoes Rice with cabbage sauce Jellof rice and Irish Alu or palak ky pakory Beef & Spinach Spaghetti Garlic Soy Sauce Easy Chicken Chowmein Fankasau Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg Lamb steak with mushroom sauce stir fried vegis and mashed potatoes Rice with cabbage sauce Jellof rice and Irish Alu or palak ky pakory Beef & Spinach Spaghetti Garlic Soy Sauce https://cookpad.com/us/recipes/10652637 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | 0bc6971dc2b94db6b4bd9dc61c0a41a599011c7eccc3448034a4c91a2442ffc6 | Lamb Steak With Mushroom Sauce Stir Fried Vegis And Mashed Potatoes Recipe by Rimsha Arif
Cooking Instructions 1 For marination: 1 bowl me ginger garlic Hari Mirch dhania podina Ka paste dal dain ab is me mustard paste soy sauce wostershire sauce olive oil lemon juice salt pepper paprika powder garammasala powder dal kar Achi trha mix kar lain or steak ko merinate kar ke 3 ghanty ke liye fridge me rakh dain. 3 ghanty bd pan me butter dalain or steak ko dono sides se Achi trha cook kar lain. Each side 10 mint. 2 For vegis: aalo ko fries ki shape me kat lain ab is ko Thora boil kar lain ab usi pan me butter dalain or is me half boiled potatoes or Shimla Mirch dal kar saute kar lain or sth salt or pepper b dal dain. 3 For mashed potatoes: potato ko boil kar ke is ko mash kar lain ab pan me butter dalain is me mash potato dalain sth salt or pepper dalain is ko saute karain ab is me doodh dal kar pakain jab doodh dry ho jy to mashed potatoes tyar Han. 4 For sauce: pan me butter dalain is me onion or mushroom dal kar saute karain ab is me maida dal dain or bhon lain sth he is me chicken stock dal dain or salt or pepper b dal dain ab ghara hny tak pakain. Sauce ready hai. 1 For marination: 1 bowl me ginger garlic Hari Mirch dhania podina Ka paste dal dain ab is me mustard paste soy sauce wostershire sauce olive oil lemon juice salt pepper paprika powder garammasala powder dal kar Achi trha mix kar lain or steak ko merinate kar ke 3 ghanty ke liye fridge me rakh dain. 3 ghanty bd pan me butter dalain or steak ko dono sides se Achi trha cook kar lain. Each side 10 mint. 1 For marination: 1 bowl me ginger garlic Hari Mirch dhania podina Ka paste dal dain ab is me mustard paste soy sauce wostershire sauce olive oil lemon juice salt pepper paprika powder garammasala powder dal kar Achi trha mix kar lain or steak ko merinate kar ke 3 ghanty ke liye fridge me rakh dain. 3 ghanty bd pan me butter dalain or steak ko dono sides se Achi trha cook kar lain. Each side 10 mint. 2 For vegis: aalo ko fries ki shape me kat lain ab is ko Thora boil kar lain ab usi pan me butter dalain or is me half boiled potatoes or Shimla Mirch dal kar saute kar lain or sth salt or pepper b dal dain. 2 For vegis: aalo ko fries ki shape me kat lain ab is ko Thora boil kar lain ab usi pan me butter dalain or is me half boiled potatoes or Shimla Mirch dal kar saute kar lain or sth salt or pepper b dal dain. 3 For mashed potatoes: potato ko boil kar ke is ko mash kar lain ab pan me butter dalain is me mash potato dalain sth salt or pepper dalain is ko saute karain ab is me doodh dal kar pakain jab doodh dry ho jy to mashed potatoes tyar Han. 3 For mashed potatoes: potato ko boil kar ke is ko mash kar lain ab pan me butter dalain is me mash potato dalain sth salt or pepper dalain is ko saute karain ab is me doodh dal kar pakain jab doodh dry ho jy to mashed potatoes tyar Han. 4 For sauce: pan me butter dalain is me onion or mushroom dal kar saute karain ab is me maida dal dain or bhon lain sth he is me chicken stock dal dain or salt or pepper b dal dain ab ghara hny tak pakain. Sauce ready hai. 4 For sauce: pan me butter dalain is me onion or mushroom dal kar saute karain ab is me maida dal dain or bhon lain sth he is me chicken stock dal dain or salt or pepper b dal dain ab ghara hny tak pakain. Sauce ready hai. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Fankasau Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg Macaroni and stew Rice with cabbage sauce Jellof rice and Irish Alu or palak ky pakory Beef & Spinach Spaghetti Garlic Soy Sauce Baingan bharta Smoky eggplant stir-fry Fankasau Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg Macaroni and stew Rice with cabbage sauce Jellof rice and Irish Alu or palak ky pakory Beef & Spinach Spaghetti Garlic Soy Sauce Baingan bharta Smoky eggplant stir-fry | {
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"title": "Lamb Steak With Mushroom Sauce Stir Fried Vegis And Mashed Potatoes Recipe by Rimsha Arif",
"content": "Cooking Instructions 1 For marination: 1 bowl me ginger garlic Hari Mirch dhania podina Ka paste dal dain ab is me mustard paste soy sauce wostershire sauce olive oil lemon juice salt pepper paprika powder garammasala powder dal kar Achi trha mix kar lain or steak ko merinate kar ke 3 ghanty ke liye fridge me rakh dain. 3 ghanty bd pan me butter dalain or steak ko dono sides se Achi trha cook kar lain. Each side 10 mint. 2 For vegis: aalo ko fries ki shape me kat lain ab is ko Thora boil kar lain ab usi pan me butter dalain or is me half boiled potatoes or Shimla Mirch dal kar saute kar lain or sth salt or pepper b dal dain. 3 For mashed potatoes: potato ko boil kar ke is ko mash kar lain ab pan me butter dalain is me mash potato dalain sth salt or pepper dalain is ko saute karain ab is me doodh dal kar pakain jab doodh dry ho jy to mashed potatoes tyar Han. 4 For sauce: pan me butter dalain is me onion or mushroom dal kar saute karain ab is me maida dal dain or bhon lain sth he is me chicken stock dal dain or salt or pepper b dal dain ab ghara hny tak pakain. Sauce ready hai. 1 For marination: 1 bowl me ginger garlic Hari Mirch dhania podina Ka paste dal dain ab is me mustard paste soy sauce wostershire sauce olive oil lemon juice salt pepper paprika powder garammasala powder dal kar Achi trha mix kar lain or steak ko merinate kar ke 3 ghanty ke liye fridge me rakh dain. 3 ghanty bd pan me butter dalain or steak ko dono sides se Achi trha cook kar lain. Each side 10 mint. 1 For marination: 1 bowl me ginger garlic Hari Mirch dhania podina Ka paste dal dain ab is me mustard paste soy sauce wostershire sauce olive oil lemon juice salt pepper paprika powder garammasala powder dal kar Achi trha mix kar lain or steak ko merinate kar ke 3 ghanty ke liye fridge me rakh dain. 3 ghanty bd pan me butter dalain or steak ko dono sides se Achi trha cook kar lain. Each side 10 mint. 2 For vegis: aalo ko fries ki shape me kat lain ab is ko Thora boil kar lain ab usi pan me butter dalain or is me half boiled potatoes or Shimla Mirch dal kar saute kar lain or sth salt or pepper b dal dain. 2 For vegis: aalo ko fries ki shape me kat lain ab is ko Thora boil kar lain ab usi pan me butter dalain or is me half boiled potatoes or Shimla Mirch dal kar saute kar lain or sth salt or pepper b dal dain. 3 For mashed potatoes: potato ko boil kar ke is ko mash kar lain ab pan me butter dalain is me mash potato dalain sth salt or pepper dalain is ko saute karain ab is me doodh dal kar pakain jab doodh dry ho jy to mashed potatoes tyar Han. 3 For mashed potatoes: potato ko boil kar ke is ko mash kar lain ab pan me butter dalain is me mash potato dalain sth salt or pepper dalain is ko saute karain ab is me doodh dal kar pakain jab doodh dry ho jy to mashed potatoes tyar Han. 4 For sauce: pan me butter dalain is me onion or mushroom dal kar saute karain ab is me maida dal dain or bhon lain sth he is me chicken stock dal dain or salt or pepper b dal dain ab ghara hny tak pakain. Sauce ready hai. 4 For sauce: pan me butter dalain is me onion or mushroom dal kar saute karain ab is me maida dal dain or bhon lain sth he is me chicken stock dal dain or salt or pepper b dal dain ab ghara hny tak pakain. Sauce ready hai. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Fankasau Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg Macaroni and stew Rice with cabbage sauce Jellof rice and Irish Alu or palak ky pakory Beef & Spinach Spaghetti Garlic Soy Sauce Baingan bharta Smoky eggplant stir-fry Fankasau Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg Macaroni and stew Rice with cabbage sauce Jellof rice and Irish Alu or palak ky pakory Beef & Spinach Spaghetti Garlic Soy Sauce Baingan bharta Smoky eggplant stir-fry"
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} | b3c8ce9f093029203573f6c457bb1fa8feab9893e3fee765c1d9c8239967d1e0 | Rice With Cabbage Sauce Recipe by Tafeeda'delight
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4b9efac66c676924/300x426cq80/rice-with-cabbage-sauce-recipe-main-photo.jpg Cooking Instructions 1 Zaki zuba kayan miya a tukunya,ki yanka albasa su dahu na 3mintues 2 Sai a zuba mai su soyu ki adding maggi, salt,curry sai a zuba cabbage 3 Za'a daura ruwa a tukunya na lokacin kadan, sai a wanke shinkafa a zuba, perbiol knan,sai a wanke a miyar dashi ya nuna (salt if necessary). 1 Zaki zuba kayan miya a tukunya,ki yanka albasa su dahu na 3mintues 1 Zaki zuba kayan miya a tukunya,ki yanka albasa su dahu na 3mintues 2 Sai a zuba mai su soyu ki adding maggi, salt,curry sai a zuba cabbage 2 Sai a zuba mai su soyu ki adding maggi, salt,curry sai a zuba cabbage 3 Za'a daura ruwa a tukunya na lokacin kadan, sai a wanke shinkafa a zuba, perbiol knan,sai a wanke a miyar dashi ya nuna (salt if necessary). 3 Za'a daura ruwa a tukunya na lokacin kadan, sai a wanke shinkafa a zuba, perbiol knan,sai a wanke a miyar dashi ya nuna (salt if necessary). Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on September 17, 2019 20:42 Jos Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Crispy Rice with Easy Spring Cabbage Ankake Sauce Crispy Rice with Easy Spring Cabbage Ankake Sauce I messed up when cooking some rice and it didn't taste very good. So I turned it into crispy rice with ankake to disguise it. Of course, if you have delicious freshly cooked rice, you can use it with this dish as-is. Mix the ingredients together before adding to the frying pan so that you don't have to worry about burning anything. You can use any meat or veggies that you have in your fridge!! 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It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin cookpad.japan Burnt Garlic Mushroom Fried Rice without Sauce Burnt Garlic Mushroom Fried Rice without Sauce #GA4 #week24 #clue_Garlic #friedrice 😋Wanted to prepare a easy & quick lunch recipe, And ended up making Burnt Garlic Mushroom Fried Rice recipe without any sauces. 😍 👉🏻Fried rice recipe: https://youtu.be/kVnvOW1xJsc 👉🏻No deep fry Broccoli 65 recipe : https://youtu.be/BPo-YxyMO4s The real flavour of veggies🫑 gives amazing taste to this fried rice. Helps in weight loss & also healthier than take out. Perfect for quick weekend lunch👍🏻 Add any veggies of choice, and you are good to go. Served with no deep fry Broccoli 65(no air fryer). Recipe link added. Indu Shruthi Crispy Rice with Easy Spring Cabbage Ankake Sauce Crispy Rice with Easy Spring Cabbage Ankake Sauce I messed up when cooking some rice and it didn't taste very good. So I turned it into crispy rice with ankake to disguise it. Of course, if you have delicious freshly cooked rice, you can use it with this dish as-is. Mix the ingredients together before adding to the frying pan so that you don't have to worry about burning anything. You can use any meat or veggies that you have in your fridge!! For the yakisoba version, I used pork instead of beef, Chinese garlic chives instead of snow peas, and I forgot to add the carrots and shimeji mushrooms. Recipe by Mine neko cookpad.japan https://img-global.cpcdn.com/recipes/6382059636391936/240x320cq80/photo.jpg Crispy Rice with Easy Spring Cabbage Ankake Sauce Crispy Rice with Easy Spring Cabbage Ankake Sauce I messed up when cooking some rice and it didn't taste very good. So I turned it into crispy rice with ankake to disguise it. Of course, if you have delicious freshly cooked rice, you can use it with this dish as-is. Mix the ingredients together before adding to the frying pan so that you don't have to worry about burning anything. You can use any meat or veggies that you have in your fridge!! For the yakisoba version, I used pork instead of beef, Chinese garlic chives instead of snow peas, and I forgot to add the carrots and shimeji mushrooms. Recipe by Mine neko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) https://img-global.cpcdn.com/recipes/0cb9d01093efa472/240x320cq80/photo.jpg Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) https://img-global.cpcdn.com/users/99fc68931e51f9a6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f319508cdb62ce14/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5958170569605120/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9c953310bd75f7d5/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5171b242fec9961b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b5088079838648dd/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5379856310206464/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5167459574218752/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d7f36f0528c45c5c/240x320cq80/photo.jpg Sauce Katsu Rice Bowl Sauce Katsu Rice Bowl Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...) It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin cookpad.japan https://img-global.cpcdn.com/recipes/6683460748967936/240x320cq80/photo.jpg Sauce Katsu Rice Bowl Sauce Katsu Rice Bowl Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...) It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Burnt Garlic Mushroom Fried Rice without Sauce Burnt Garlic Mushroom Fried Rice without Sauce #GA4 #week24 #clue_Garlic #friedrice 😋Wanted to prepare a easy & quick lunch recipe, And ended up making Burnt Garlic Mushroom Fried Rice recipe without any sauces. 😍 👉🏻Fried rice recipe: https://youtu.be/kVnvOW1xJsc 👉🏻No deep fry Broccoli 65 recipe : https://youtu.be/BPo-YxyMO4s The real flavour of veggies🫑 gives amazing taste to this fried rice. Helps in weight loss & also healthier than take out. Perfect for quick weekend lunch👍🏻 Add any veggies of choice, and you are good to go. Served with no deep fry Broccoli 65(no air fryer). Recipe link added. Indu Shruthi https://img-global.cpcdn.com/recipes/7df59a863f691615/240x320cq80/photo.jpg Burnt Garlic Mushroom Fried Rice without Sauce Burnt Garlic Mushroom Fried Rice without Sauce #GA4 #week24 #clue_Garlic #friedrice 😋Wanted to prepare a easy & quick lunch recipe, And ended up making Burnt Garlic Mushroom Fried Rice recipe without any sauces. 😍 👉🏻Fried rice recipe: https://youtu.be/kVnvOW1xJsc 👉🏻No deep fry Broccoli 65 recipe : https://youtu.be/BPo-YxyMO4s The real flavour of veggies🫑 gives amazing taste to this fried rice. Helps in weight loss & also healthier than take out. Perfect for quick weekend lunch👍🏻 Add any veggies of choice, and you are good to go. Served with no deep fry Broccoli 65(no air fryer). Recipe link added. Indu Shruthi https://img-global.cpcdn.com/users/bc29474c6fbde16b/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg Macaroni and stew Lamb steak with mushroom sauce stir fried vegis and mashed potatoes Jellof rice and Irish Alu or palak ky pakory Beef & Spinach Spaghetti Garlic Soy Sauce Baingan bharta Smoky eggplant stir-fry Yam cups #jos2209 Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg Macaroni and stew Lamb steak with mushroom sauce stir fried vegis and mashed potatoes Jellof rice and Irish Alu or palak ky pakory Beef & Spinach Spaghetti Garlic Soy Sauce Baingan bharta Smoky eggplant stir-fry Yam cups #jos2209 https://cookpad.com/us/recipes/10652593 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Rice With Cabbage Sauce Recipe by Tafeeda'delight",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/4b9efac66c676924/300x426cq80/rice-with-cabbage-sauce-recipe-main-photo.jpg Cooking Instructions 1 Zaki zuba kayan miya a tukunya,ki yanka albasa su dahu na 3mintues 2 Sai a zuba mai su soyu ki adding maggi, salt,curry sai a zuba cabbage 3 Za'a daura ruwa a tukunya na lokacin kadan, sai a wanke shinkafa a zuba, perbiol knan,sai a wanke a miyar dashi ya nuna (salt if necessary). 1 Zaki zuba kayan miya a tukunya,ki yanka albasa su dahu na 3mintues 1 Zaki zuba kayan miya a tukunya,ki yanka albasa su dahu na 3mintues 2 Sai a zuba mai su soyu ki adding maggi, salt,curry sai a zuba cabbage 2 Sai a zuba mai su soyu ki adding maggi, salt,curry sai a zuba cabbage 3 Za'a daura ruwa a tukunya na lokacin kadan, sai a wanke shinkafa a zuba, perbiol knan,sai a wanke a miyar dashi ya nuna (salt if necessary). 3 Za'a daura ruwa a tukunya na lokacin kadan, sai a wanke shinkafa a zuba, perbiol knan,sai a wanke a miyar dashi ya nuna (salt if necessary). Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png on September 17, 2019 20:42 Jos Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes Crispy Rice with Easy Spring Cabbage Ankake Sauce Crispy Rice with Easy Spring Cabbage Ankake Sauce I messed up when cooking some rice and it didn't taste very good. So I turned it into crispy rice with ankake to disguise it. Of course, if you have delicious freshly cooked rice, you can use it with this dish as-is. Mix the ingredients together before adding to the frying pan so that you don't have to worry about burning anything. You can use any meat or veggies that you have in your fridge!! For the yakisoba version, I used pork instead of beef, Chinese garlic chives instead of snow peas, and I forgot to add the carrots and shimeji mushrooms. Recipe by Mine neko cookpad.japan Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) Sauce Katsu Rice Bowl Sauce Katsu Rice Bowl Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...) It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin cookpad.japan Burnt Garlic Mushroom Fried Rice without Sauce Burnt Garlic Mushroom Fried Rice without Sauce #GA4 #week24 #clue_Garlic #friedrice 😋Wanted to prepare a easy & quick lunch recipe, And ended up making Burnt Garlic Mushroom Fried Rice recipe without any sauces. 😍 👉🏻Fried rice recipe: https://youtu.be/kVnvOW1xJsc 👉🏻No deep fry Broccoli 65 recipe : https://youtu.be/BPo-YxyMO4s The real flavour of veggies🫑 gives amazing taste to this fried rice. Helps in weight loss & also healthier than take out. Perfect for quick weekend lunch👍🏻 Add any veggies of choice, and you are good to go. Served with no deep fry Broccoli 65(no air fryer). Recipe link added. Indu Shruthi Crispy Rice with Easy Spring Cabbage Ankake Sauce Crispy Rice with Easy Spring Cabbage Ankake Sauce I messed up when cooking some rice and it didn't taste very good. So I turned it into crispy rice with ankake to disguise it. Of course, if you have delicious freshly cooked rice, you can use it with this dish as-is. Mix the ingredients together before adding to the frying pan so that you don't have to worry about burning anything. You can use any meat or veggies that you have in your fridge!! For the yakisoba version, I used pork instead of beef, Chinese garlic chives instead of snow peas, and I forgot to add the carrots and shimeji mushrooms. Recipe by Mine neko cookpad.japan https://img-global.cpcdn.com/recipes/6382059636391936/240x320cq80/photo.jpg Crispy Rice with Easy Spring Cabbage Ankake Sauce Crispy Rice with Easy Spring Cabbage Ankake Sauce I messed up when cooking some rice and it didn't taste very good. So I turned it into crispy rice with ankake to disguise it. Of course, if you have delicious freshly cooked rice, you can use it with this dish as-is. Mix the ingredients together before adding to the frying pan so that you don't have to worry about burning anything. You can use any meat or veggies that you have in your fridge!! For the yakisoba version, I used pork instead of beef, Chinese garlic chives instead of snow peas, and I forgot to add the carrots and shimeji mushrooms. Recipe by Mine neko cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) https://img-global.cpcdn.com/recipes/0cb9d01093efa472/240x320cq80/photo.jpg Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) https://img-global.cpcdn.com/users/99fc68931e51f9a6/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/f319508cdb62ce14/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5958170569605120/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/9c953310bd75f7d5/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5171b242fec9961b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b5088079838648dd/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5379856310206464/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5167459574218752/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/d7f36f0528c45c5c/240x320cq80/photo.jpg Sauce Katsu Rice Bowl Sauce Katsu Rice Bowl Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...) It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin cookpad.japan https://img-global.cpcdn.com/recipes/6683460748967936/240x320cq80/photo.jpg Sauce Katsu Rice Bowl Sauce Katsu Rice Bowl Ever since I had a delicious sauced katsu-don at a highway stop restaurant when I was visiting my parents, I've been going to the same restaurant every time I go home, so I tried re-creating it. (Although it doesn't really live up to the original...) It is easier to eat if you alternate the fatty sides of the pork roast slices as you layer them, so that the fat does not end up in one lump. The number of slices will depend on the thickness, so adjust accordingly. I used 3 pieces for my husband and 2 for myself. Layered sliced pork is more tender and easier to eat. You can also sandwich sliced cheese for a change. Of course, you can use store bought tonkatsu if you like! For 2 servings. Recipe by Suirin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Burnt Garlic Mushroom Fried Rice without Sauce Burnt Garlic Mushroom Fried Rice without Sauce #GA4 #week24 #clue_Garlic #friedrice 😋Wanted to prepare a easy & quick lunch recipe, And ended up making Burnt Garlic Mushroom Fried Rice recipe without any sauces. 😍 👉🏻Fried rice recipe: https://youtu.be/kVnvOW1xJsc 👉🏻No deep fry Broccoli 65 recipe : https://youtu.be/BPo-YxyMO4s The real flavour of veggies🫑 gives amazing taste to this fried rice. Helps in weight loss & also healthier than take out. Perfect for quick weekend lunch👍🏻 Add any veggies of choice, and you are good to go. Served with no deep fry Broccoli 65(no air fryer). Recipe link added. Indu Shruthi https://img-global.cpcdn.com/recipes/7df59a863f691615/240x320cq80/photo.jpg Burnt Garlic Mushroom Fried Rice without Sauce Burnt Garlic Mushroom Fried Rice without Sauce #GA4 #week24 #clue_Garlic #friedrice 😋Wanted to prepare a easy & quick lunch recipe, And ended up making Burnt Garlic Mushroom Fried Rice recipe without any sauces. 😍 👉🏻Fried rice recipe: https://youtu.be/kVnvOW1xJsc 👉🏻No deep fry Broccoli 65 recipe : https://youtu.be/BPo-YxyMO4s The real flavour of veggies🫑 gives amazing taste to this fried rice. Helps in weight loss & also healthier than take out. Perfect for quick weekend lunch👍🏻 Add any veggies of choice, and you are good to go. Served with no deep fry Broccoli 65(no air fryer). Recipe link added. Indu Shruthi https://img-global.cpcdn.com/users/bc29474c6fbde16b/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Snickerdoodles Strawberry eclair crunch cake Easy monkey bread Spicy Black Bean and Corn Pico de Gallo Aglio e Olio with blackened chicken Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg Macaroni and stew Lamb steak with mushroom sauce stir fried vegis and mashed potatoes Jellof rice and Irish Alu or palak ky pakory Beef & Spinach Spaghetti Garlic Soy Sauce Baingan bharta Smoky eggplant stir-fry Yam cups #jos2209 Spaghetti Cape Verde: Caldo Verde Yam and scrambled egg Macaroni and stew Lamb steak with mushroom sauce stir fried vegis and mashed potatoes Jellof rice and Irish Alu or palak ky pakory Beef & Spinach Spaghetti Garlic Soy Sauce Baingan bharta Smoky eggplant stir-fry Yam cups #jos2209 https://cookpad.com/us/recipes/10652593 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | 6a9f8db7587bc16b59563c17df220f56e0b0190d19b8967b0c32b75760fb025c | Spaghetti Recipe by Laura
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Spaghetti Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/0ca9b1f2f77bd912/300x426cq80/spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5a50e01839f552ba/40x40cq50/avatar.jpg Laura @bettycrockergirl89 Kentucky, USA This makes a lot. This makes a lot. Spaghetti Share its first Cooksnap! https://img-global.cpcdn.com/users/5a50e01839f552ba/40x40cq50/avatar.jpg Laura @bettycrockergirl89 Kentucky, USA This makes a lot. This makes a lot. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 box dry spaghetti, uncooked onion powder garlic powder 5 pound ground round beef (85% lean) 1 can (24 oz) each) Hunt's Traditional Pasta Sauce 1 can (24 oz) each) meat pasta sauce 1 can (24 oz) each) herb and cheese pasta sauce shredded mozzarella, optional Grated Parmesan cheese, optional 1 box dry spaghetti, uncooked onion powder garlic powder 5 pound ground round beef (85% lean) 1 can (24 oz) each) Hunt's Traditional Pasta Sauce 1 can (24 oz) each) meat pasta sauce 1 can (24 oz) each) herb and cheese pasta sauce shredded mozzarella, optional Grated Parmesan cheese, optional Cooking Instructions 1 Cook spaghetti according to package directions. 2 Add beef to a pan over medium hear and cook until beef is crumbled and no longer pink, stirring occasionally. Drain. 3 Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Drain spaghetti. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired. 1 Cook spaghetti according to package directions. 1 Cook spaghetti according to package directions. 2 Add beef to a pan over medium hear and cook until beef is crumbled and no longer pink, stirring occasionally. Drain. 2 Add beef to a pan over medium hear and cook until beef is crumbled and no longer pink, stirring occasionally. Drain. 3 Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Drain spaghetti. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired. 3 Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Drain spaghetti. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5a50e01839f552ba/98x98cq50/avatar.jpg Laura @bettycrockergirl89 on May 30, 2017 16:27 Kentucky, USA I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family. Comments https://img-global.cpcdn.com/users/b533cad3d401bc22/32x32cq50/avatar.jpg Sandra Rowe @cook_20364394 January 27, 2020 22:30 How many cans of Hunts Traditional Pasta Sauce does it take to fix 1 pound of spaghetti; without using meat? https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Spaghetti Spaghetti Tonjanekia Burton Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. skunkmonkey101 Spaghetti Spaghetti Meme Spaghetti Spaghetti Maria Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA Spaghetti Spaghetti Meme Spaghetti Spaghetti Meme Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz Spaghetti Spaghetti Another home made meal. Just turn on the Netflix and relax while making this wonderful meal. Lone Wolf Kitchen Spaghetti Spaghetti Add basil and grated parmigiano reggiano for garnish. ChefDoogles Spaghetti pasta Spaghetti pasta Mica Marcelo Spaghetti Spaghetti Tonjanekia Burton https://img-global.cpcdn.com/recipes/ba23101b79ea44c6/240x320cq80/photo.jpg Spaghetti Spaghetti Tonjanekia Burton https://img-global.cpcdn.com/users/c92ff245ffd96103/16x16cq50/avatar.jpg Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. skunkmonkey101 https://img-global.cpcdn.com/recipes/cb88d83749bc3adf/240x320cq80/photo.jpg Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. Also good with leftover spaghetti noodles. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/b283b05d9fc451f0/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti Maria https://img-global.cpcdn.com/recipes/08b6db369dd28c41/240x320cq80/photo.jpg Spaghetti Spaghetti Maria https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden https://img-global.cpcdn.com/recipes/60621f00236adc75/240x320cq80/photo.jpg Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden https://img-global.cpcdn.com/users/25a52d74a663f0ef/16x16cq50/avatar.jpg Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA https://img-global.cpcdn.com/recipes/197a49682d807a2c/240x320cq80/photo.jpg Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA https://img-global.cpcdn.com/users/9301537bc721b09d/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/5d5681f56526ccc8/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/5141b64952977b43/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz https://img-global.cpcdn.com/recipes/5609851043446784/240x320cq80/photo.jpg Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz https://img-global.cpcdn.com/users/51091853/16x16cq50/avatar.jpg Spaghetti Spaghetti Another home made meal. Just turn on the Netflix and relax while making this wonderful meal. Lone Wolf Kitchen https://img-global.cpcdn.com/recipes/4996830422106112/240x320cq80/photo.jpg Spaghetti Spaghetti Another home made meal. Just turn on the Netflix and relax while making this wonderful meal. Lone Wolf Kitchen https://img-global.cpcdn.com/users/6328682923687936/16x16cq50/avatar.jpg Spaghetti Spaghetti Add basil and grated parmigiano reggiano for garnish. ChefDoogles https://img-global.cpcdn.com/recipes/ebf18a947af61138/240x320cq80/photo.jpg Spaghetti Spaghetti Add basil and grated parmigiano reggiano for garnish. ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg Spaghetti pasta Spaghetti pasta Mica Marcelo https://img-global.cpcdn.com/recipes/9c9a621d8620e44b/240x320cq80/photo.jpg Spaghetti pasta Spaghetti pasta Mica Marcelo https://img-global.cpcdn.com/users/8a3bd928acfaed25/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Chicken Rice One Skillet Tonkatsu Mike's Carnitas Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Chicken Rice One Skillet Tonkatsu Mike's Carnitas Bhindi Do Pyasa Chickpea Salad Onion Cheese Stuffed Fish Shaped Paratha Chahan-fried rice Deep fried potatoes Hilly Spices Flavoured Homemade Chicken Curry #flat bread theme#rasoi ka swad#carrot paratha Cooked bananas and steamed kales Chicken Alfredo Tuscan Shrimp in creamy garlic sauce Bhindi Do Pyasa Chickpea Salad Onion Cheese Stuffed Fish Shaped Paratha Chahan-fried rice Deep fried potatoes Hilly Spices Flavoured Homemade Chicken Curry #flat bread theme#rasoi ka swad#carrot paratha Cooked bananas and steamed kales Chicken Alfredo Tuscan Shrimp in creamy garlic sauce https://cookpad.com/us/recipes/2581277 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"title": "Spaghetti Recipe by Laura",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Spaghetti Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/0ca9b1f2f77bd912/300x426cq80/spaghetti-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5a50e01839f552ba/40x40cq50/avatar.jpg Laura @bettycrockergirl89 Kentucky, USA This makes a lot. This makes a lot. Spaghetti Share its first Cooksnap! https://img-global.cpcdn.com/users/5a50e01839f552ba/40x40cq50/avatar.jpg Laura @bettycrockergirl89 Kentucky, USA This makes a lot. This makes a lot. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 box dry spaghetti, uncooked onion powder garlic powder 5 pound ground round beef (85% lean) 1 can (24 oz) each) Hunt's Traditional Pasta Sauce 1 can (24 oz) each) meat pasta sauce 1 can (24 oz) each) herb and cheese pasta sauce shredded mozzarella, optional Grated Parmesan cheese, optional 1 box dry spaghetti, uncooked onion powder garlic powder 5 pound ground round beef (85% lean) 1 can (24 oz) each) Hunt's Traditional Pasta Sauce 1 can (24 oz) each) meat pasta sauce 1 can (24 oz) each) herb and cheese pasta sauce shredded mozzarella, optional Grated Parmesan cheese, optional Cooking Instructions 1 Cook spaghetti according to package directions. 2 Add beef to a pan over medium hear and cook until beef is crumbled and no longer pink, stirring occasionally. Drain. 3 Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Drain spaghetti. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired. 1 Cook spaghetti according to package directions. 1 Cook spaghetti according to package directions. 2 Add beef to a pan over medium hear and cook until beef is crumbled and no longer pink, stirring occasionally. Drain. 2 Add beef to a pan over medium hear and cook until beef is crumbled and no longer pink, stirring occasionally. Drain. 3 Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Drain spaghetti. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired. 3 Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Drain spaghetti. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5a50e01839f552ba/98x98cq50/avatar.jpg Laura @bettycrockergirl89 on May 30, 2017 16:27 Kentucky, USA I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family. Comments https://img-global.cpcdn.com/users/b533cad3d401bc22/32x32cq50/avatar.jpg Sandra Rowe @cook_20364394 January 27, 2020 22:30 How many cans of Hunts Traditional Pasta Sauce does it take to fix 1 pound of spaghetti; without using meat? https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Spaghetti Spaghetti Tonjanekia Burton Spaghetti Spaghetti Once when working at the shipyard a co-worker brought a dish in similar to this I add the Herbs and spices to it. His was spaghetti and cheese. It's definitely a vegetarian dish but don't let the lack of sauce deter you its simple, fast, but delicious. 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Also good with leftover spaghetti noodles. skunkmonkey101 https://img-global.cpcdn.com/users/5334288614555648/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/b283b05d9fc451f0/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti Maria https://img-global.cpcdn.com/recipes/08b6db369dd28c41/240x320cq80/photo.jpg Spaghetti Spaghetti Maria https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden https://img-global.cpcdn.com/recipes/60621f00236adc75/240x320cq80/photo.jpg Spaghetti Spaghetti Hardy beef sausage and ground beef in a savory sauce Sandra Darden https://img-global.cpcdn.com/users/25a52d74a663f0ef/16x16cq50/avatar.jpg Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA https://img-global.cpcdn.com/recipes/197a49682d807a2c/240x320cq80/photo.jpg Spaghetti Spaghetti My delicious plate ,my mom was always did it for us when we were kids, even in different ways, but you still smell my mom cooking 🍝 #heirloom SABA https://img-global.cpcdn.com/users/9301537bc721b09d/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/5d5681f56526ccc8/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/recipes/5141b64952977b43/240x320cq80/photo.jpg Spaghetti Spaghetti Meme https://img-global.cpcdn.com/users/f52e7a0e4dc49a6f/16x16cq50/avatar.jpg Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz https://img-global.cpcdn.com/recipes/5609851043446784/240x320cq80/photo.jpg Spaghetti Spaghetti nice flavor bro ~(o.o)~ Jimmybizz https://img-global.cpcdn.com/users/51091853/16x16cq50/avatar.jpg Spaghetti Spaghetti Another home made meal. Just turn on the Netflix and relax while making this wonderful meal. Lone Wolf Kitchen https://img-global.cpcdn.com/recipes/4996830422106112/240x320cq80/photo.jpg Spaghetti Spaghetti Another home made meal. Just turn on the Netflix and relax while making this wonderful meal. Lone Wolf Kitchen https://img-global.cpcdn.com/users/6328682923687936/16x16cq50/avatar.jpg Spaghetti Spaghetti Add basil and grated parmigiano reggiano for garnish. ChefDoogles https://img-global.cpcdn.com/recipes/ebf18a947af61138/240x320cq80/photo.jpg Spaghetti Spaghetti Add basil and grated parmigiano reggiano for garnish. ChefDoogles https://img-global.cpcdn.com/users/6287034448609280/16x16cq50/avatar.jpg Spaghetti pasta Spaghetti pasta Mica Marcelo https://img-global.cpcdn.com/recipes/9c9a621d8620e44b/240x320cq80/photo.jpg Spaghetti pasta Spaghetti pasta Mica Marcelo https://img-global.cpcdn.com/users/8a3bd928acfaed25/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Chicken Rice One Skillet Tonkatsu Mike's Carnitas Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Chicken Rice One Skillet Tonkatsu Mike's Carnitas Bhindi Do Pyasa Chickpea Salad Onion Cheese Stuffed Fish Shaped Paratha Chahan-fried rice Deep fried potatoes Hilly Spices Flavoured Homemade Chicken Curry #flat bread theme#rasoi ka swad#carrot paratha Cooked bananas and steamed kales Chicken Alfredo Tuscan Shrimp in creamy garlic sauce Bhindi Do Pyasa Chickpea Salad Onion Cheese Stuffed Fish Shaped Paratha Chahan-fried rice Deep fried potatoes Hilly Spices Flavoured Homemade Chicken Curry #flat bread theme#rasoi ka swad#carrot paratha Cooked bananas and steamed kales Chicken Alfredo Tuscan Shrimp in creamy garlic sauce https://cookpad.com/us/recipes/2581277 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | c9c20b9fd9db24ee18d438414fc84fa8bed5783b1d3b563ec4019d404b9cea24 | Tonkatsu Recipe by _neis_
Super Easy Tonkatsu Super Easy Tonkatsu My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family. Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan cookpad.japan Tonkatsu Pork Rolls Tonkatsu Pork Rolls If you make this as a bento side dish with delicious pork bits up to the point where you coat them in bread crumbs the night before, then it is quite simple because you only have to cook them up in the morning. I used pickled plum paste this time, but it is also delicious with cheese. You can use flour dissolved in water in place of the milk and mayo for those of you counting calories. Please lightly season with salt and pepper in that case. This is also good when you top it with cheese sauce . For 4 rolls. Recipe by Musumedaburu cookpad.japan Tonkatsu Sushi Roll Tonkatsu Sushi Roll With these tonkatsu rolls, you can enjoy two delicious dishes at once! I used the tonkatsu in, which is a multi-layered pork belly version. In Step 2, you can add mayonnaise to the tonkatsu sauce. For 1 roll. Recipe by Plus Nine cookpad.japan Tonkatsu Sushi Rolls Tonkatsu Sushi Rolls I made sushi rolls out of leftover tonkatsu, and it was actually tasty. Because I wanted to serve it with veggies, I added cabbage that's sweetened with honey mustard sauce. You can omit the cabbage if it's too much trouble. Please adjust the amount of rice if it's too much or not enough when you're rolling it up. Serve as it is, or with soy sauce, mayonnaise, or any other sauce of your choice. For 2 whole rolls. Recipe by Kikka mama cookpad.japan https://img-global.cpcdn.com/recipes/861543640a1073dd/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c4eebbb0bc4caac9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e949e7e36dc12a46/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cd2765fd5b1cea6b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b1935ed465ba32c3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/185a2007c60a3ff5/240x320cq80/photo.jpg Super Easy Tonkatsu Super Easy Tonkatsu My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family. Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan cookpad.japan https://img-global.cpcdn.com/recipes/5577831070302208/240x320cq80/photo.jpg Super Easy Tonkatsu Super Easy Tonkatsu My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family. Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tonkatsu Pork Rolls Tonkatsu Pork Rolls If you make this as a bento side dish with delicious pork bits up to the point where you coat them in bread crumbs the night before, then it is quite simple because you only have to cook them up in the morning. I used pickled plum paste this time, but it is also delicious with cheese. You can use flour dissolved in water in place of the milk and mayo for those of you counting calories. Please lightly season with salt and pepper in that case. This is also good when you top it with cheese sauce . For 4 rolls. Recipe by Musumedaburu cookpad.japan https://img-global.cpcdn.com/recipes/4606456983715840/240x320cq80/photo.jpg Tonkatsu Pork Rolls Tonkatsu Pork Rolls If you make this as a bento side dish with delicious pork bits up to the point where you coat them in bread crumbs the night before, then it is quite simple because you only have to cook them up in the morning. I used pickled plum paste this time, but it is also delicious with cheese. You can use flour dissolved in water in place of the milk and mayo for those of you counting calories. Please lightly season with salt and pepper in that case. This is also good when you top it with cheese sauce . For 4 rolls. Recipe by Musumedaburu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/dd68b945afcd1af2/240x320cq80/photo.jpg Tonkatsu Sushi Roll Tonkatsu Sushi Roll With these tonkatsu rolls, you can enjoy two delicious dishes at once! I used the tonkatsu in, which is a multi-layered pork belly version. In Step 2, you can add mayonnaise to the tonkatsu sauce. For 1 roll. Recipe by Plus Nine cookpad.japan https://img-global.cpcdn.com/recipes/6093493236662272/240x320cq80/photo.jpg Tonkatsu Sushi Roll Tonkatsu Sushi Roll With these tonkatsu rolls, you can enjoy two delicious dishes at once! I used the tonkatsu in, which is a multi-layered pork belly version. In Step 2, you can add mayonnaise to the tonkatsu sauce. For 1 roll. Recipe by Plus Nine cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5634135686119424/240x320cq80/photo.jpg Tonkatsu Sushi Rolls Tonkatsu Sushi Rolls I made sushi rolls out of leftover tonkatsu, and it was actually tasty. Because I wanted to serve it with veggies, I added cabbage that's sweetened with honey mustard sauce. You can omit the cabbage if it's too much trouble. Please adjust the amount of rice if it's too much or not enough when you're rolling it up. Serve as it is, or with soy sauce, mayonnaise, or any other sauce of your choice. For 2 whole rolls. Recipe by Kikka mama cookpad.japan https://img-global.cpcdn.com/recipes/4823605429927936/240x320cq80/photo.jpg Tonkatsu Sushi Rolls Tonkatsu Sushi Rolls I made sushi rolls out of leftover tonkatsu, and it was actually tasty. Because I wanted to serve it with veggies, I added cabbage that's sweetened with honey mustard sauce. You can omit the cabbage if it's too much trouble. Please adjust the amount of rice if it's too much or not enough when you're rolling it up. Serve as it is, or with soy sauce, mayonnaise, or any other sauce of your choice. For 2 whole rolls. Recipe by Kikka mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Tonkatsu Recipe by _neis_",
"content": "Super Easy Tonkatsu Super Easy Tonkatsu My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family. Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan cookpad.japan Tonkatsu Pork Rolls Tonkatsu Pork Rolls If you make this as a bento side dish with delicious pork bits up to the point where you coat them in bread crumbs the night before, then it is quite simple because you only have to cook them up in the morning. I used pickled plum paste this time, but it is also delicious with cheese. You can use flour dissolved in water in place of the milk and mayo for those of you counting calories. Please lightly season with salt and pepper in that case. This is also good when you top it with cheese sauce . For 4 rolls. Recipe by Musumedaburu cookpad.japan Tonkatsu Sushi Roll Tonkatsu Sushi Roll With these tonkatsu rolls, you can enjoy two delicious dishes at once! I used the tonkatsu in, which is a multi-layered pork belly version. In Step 2, you can add mayonnaise to the tonkatsu sauce. For 1 roll. Recipe by Plus Nine cookpad.japan Tonkatsu Sushi Rolls Tonkatsu Sushi Rolls I made sushi rolls out of leftover tonkatsu, and it was actually tasty. Because I wanted to serve it with veggies, I added cabbage that's sweetened with honey mustard sauce. You can omit the cabbage if it's too much trouble. Please adjust the amount of rice if it's too much or not enough when you're rolling it up. Serve as it is, or with soy sauce, mayonnaise, or any other sauce of your choice. For 2 whole rolls. Recipe by Kikka mama cookpad.japan https://img-global.cpcdn.com/recipes/861543640a1073dd/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/c4eebbb0bc4caac9/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/e949e7e36dc12a46/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cd2765fd5b1cea6b/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/b1935ed465ba32c3/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/185a2007c60a3ff5/240x320cq80/photo.jpg Super Easy Tonkatsu Super Easy Tonkatsu My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family. Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan cookpad.japan https://img-global.cpcdn.com/recipes/5577831070302208/240x320cq80/photo.jpg Super Easy Tonkatsu Super Easy Tonkatsu My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family. Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Tonkatsu Pork Rolls Tonkatsu Pork Rolls If you make this as a bento side dish with delicious pork bits up to the point where you coat them in bread crumbs the night before, then it is quite simple because you only have to cook them up in the morning. I used pickled plum paste this time, but it is also delicious with cheese. You can use flour dissolved in water in place of the milk and mayo for those of you counting calories. Please lightly season with salt and pepper in that case. This is also good when you top it with cheese sauce . For 4 rolls. Recipe by Musumedaburu cookpad.japan https://img-global.cpcdn.com/recipes/4606456983715840/240x320cq80/photo.jpg Tonkatsu Pork Rolls Tonkatsu Pork Rolls If you make this as a bento side dish with delicious pork bits up to the point where you coat them in bread crumbs the night before, then it is quite simple because you only have to cook them up in the morning. I used pickled plum paste this time, but it is also delicious with cheese. You can use flour dissolved in water in place of the milk and mayo for those of you counting calories. Please lightly season with salt and pepper in that case. This is also good when you top it with cheese sauce . For 4 rolls. Recipe by Musumedaburu cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/dd68b945afcd1af2/240x320cq80/photo.jpg Tonkatsu Sushi Roll Tonkatsu Sushi Roll With these tonkatsu rolls, you can enjoy two delicious dishes at once! I used the tonkatsu in, which is a multi-layered pork belly version. In Step 2, you can add mayonnaise to the tonkatsu sauce. For 1 roll. Recipe by Plus Nine cookpad.japan https://img-global.cpcdn.com/recipes/6093493236662272/240x320cq80/photo.jpg Tonkatsu Sushi Roll Tonkatsu Sushi Roll With these tonkatsu rolls, you can enjoy two delicious dishes at once! I used the tonkatsu in, which is a multi-layered pork belly version. In Step 2, you can add mayonnaise to the tonkatsu sauce. For 1 roll. Recipe by Plus Nine cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/5634135686119424/240x320cq80/photo.jpg Tonkatsu Sushi Rolls Tonkatsu Sushi Rolls I made sushi rolls out of leftover tonkatsu, and it was actually tasty. Because I wanted to serve it with veggies, I added cabbage that's sweetened with honey mustard sauce. You can omit the cabbage if it's too much trouble. Please adjust the amount of rice if it's too much or not enough when you're rolling it up. Serve as it is, or with soy sauce, mayonnaise, or any other sauce of your choice. For 2 whole rolls. Recipe by Kikka mama cookpad.japan https://img-global.cpcdn.com/recipes/4823605429927936/240x320cq80/photo.jpg Tonkatsu Sushi Rolls Tonkatsu Sushi Rolls I made sushi rolls out of leftover tonkatsu, and it was actually tasty. Because I wanted to serve it with veggies, I added cabbage that's sweetened with honey mustard sauce. You can omit the cabbage if it's too much trouble. Please adjust the amount of rice if it's too much or not enough when you're rolling it up. Serve as it is, or with soy sauce, mayonnaise, or any other sauce of your choice. For 2 whole rolls. Recipe by Kikka mama cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg See more for $4.99/Month"
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} | 405c9526550e5f2eada8081aa2f7dc3517d16e614f42ae2975fa7acd052fef27 | Chicken Rice One Skillet Recipe by Fo Fa
Cooking Instructions 40 minutes 1 Cut your chicken in bite sized pieces. Add soy sauce, mix, set aside for 15 minutes. 2 Heat skillet on medium heat, add 2 tablespoons oil. 3 Clean and slice or dice your garlic, ginger and carrot. 4 Add your chicken to the skillet. 5 When the chicken is about half done, add the carrot, stir for 2 minutes 6 Add garlic and ginger, stir for 1 minutes. 7 Add rice, stir for 2 minutes 8 I was using Jasmine rice, you need to add enough water to cook the rice, plus a little more. For example i used 3 tablespoons more than the Jasmine rice called for. 9 Bring water to a boil, stir, reduce heat to low, cover, simmer for 5 minutes less than your rice typically needs. My Jasmine needs 25 minutes, so i went 20 minutes 10 Add frozen peas, cover, cook last 5 minutes. 11 Stir it all together, check everything is done. 12 Serve. 1 Cut your chicken in bite sized pieces. Add soy sauce, mix, set aside for 15 minutes. 1 Cut your chicken in bite sized pieces. Add soy sauce, mix, set aside for 15 minutes. 2 Heat skillet on medium heat, add 2 tablespoons oil. 2 Heat skillet on medium heat, add 2 tablespoons oil. 3 Clean and slice or dice your garlic, ginger and carrot. 3 Clean and slice or dice your garlic, ginger and carrot. 4 Add your chicken to the skillet. 4 Add your chicken to the skillet. 5 When the chicken is about half done, add the carrot, stir for 2 minutes 5 When the chicken is about half done, add the carrot, stir for 2 minutes 6 Add garlic and ginger, stir for 1 minutes. 6 Add garlic and ginger, stir for 1 minutes. 7 Add rice, stir for 2 minutes 7 Add rice, stir for 2 minutes 8 I was using Jasmine rice, you need to add enough water to cook the rice, plus a little more. For example i used 3 tablespoons more than the Jasmine rice called for. 8 I was using Jasmine rice, you need to add enough water to cook the rice, plus a little more. For example i used 3 tablespoons more than the Jasmine rice called for. 9 Bring water to a boil, stir, reduce heat to low, cover, simmer for 5 minutes less than your rice typically needs. My Jasmine needs 25 minutes, so i went 20 minutes 9 Bring water to a boil, stir, reduce heat to low, cover, simmer for 5 minutes less than your rice typically needs. My Jasmine needs 25 minutes, so i went 20 minutes 10 Add frozen peas, cover, cook last 5 minutes. 10 Add frozen peas, cover, cook last 5 minutes. 11 Stir it all together, check everything is done. 11 Stir it all together, check everything is done. 12 Serve. 12 Serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Tonkatsu Mike's Carnitas Cowboys Chili Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Tonkatsu Mike's Carnitas Cowboys Chili Shrimp Sauce Cha-han Dolmadakia Stuffed Grape/Vine Leaves Sabudana khichdi Plantain frittata Coconut Ladoos / Balls Bhindi Do Pyasa Chickpea Salad Onion Cheese Stuffed Fish Shaped Paratha Chahan-fried rice Shrimp Sauce Cha-han Dolmadakia Stuffed Grape/Vine Leaves Sabudana khichdi Plantain frittata Coconut Ladoos / Balls Bhindi Do Pyasa Chickpea Salad Onion Cheese Stuffed Fish Shaped Paratha Chahan-fried rice | {
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"title": "Chicken Rice One Skillet Recipe by Fo Fa",
"content": "Cooking Instructions 40 minutes 1 Cut your chicken in bite sized pieces. Add soy sauce, mix, set aside for 15 minutes. 2 Heat skillet on medium heat, add 2 tablespoons oil. 3 Clean and slice or dice your garlic, ginger and carrot. 4 Add your chicken to the skillet. 5 When the chicken is about half done, add the carrot, stir for 2 minutes 6 Add garlic and ginger, stir for 1 minutes. 7 Add rice, stir for 2 minutes 8 I was using Jasmine rice, you need to add enough water to cook the rice, plus a little more. For example i used 3 tablespoons more than the Jasmine rice called for. 9 Bring water to a boil, stir, reduce heat to low, cover, simmer for 5 minutes less than your rice typically needs. My Jasmine needs 25 minutes, so i went 20 minutes 10 Add frozen peas, cover, cook last 5 minutes. 11 Stir it all together, check everything is done. 12 Serve. 1 Cut your chicken in bite sized pieces. Add soy sauce, mix, set aside for 15 minutes. 1 Cut your chicken in bite sized pieces. Add soy sauce, mix, set aside for 15 minutes. 2 Heat skillet on medium heat, add 2 tablespoons oil. 2 Heat skillet on medium heat, add 2 tablespoons oil. 3 Clean and slice or dice your garlic, ginger and carrot. 3 Clean and slice or dice your garlic, ginger and carrot. 4 Add your chicken to the skillet. 4 Add your chicken to the skillet. 5 When the chicken is about half done, add the carrot, stir for 2 minutes 5 When the chicken is about half done, add the carrot, stir for 2 minutes 6 Add garlic and ginger, stir for 1 minutes. 6 Add garlic and ginger, stir for 1 minutes. 7 Add rice, stir for 2 minutes 7 Add rice, stir for 2 minutes 8 I was using Jasmine rice, you need to add enough water to cook the rice, plus a little more. For example i used 3 tablespoons more than the Jasmine rice called for. 8 I was using Jasmine rice, you need to add enough water to cook the rice, plus a little more. For example i used 3 tablespoons more than the Jasmine rice called for. 9 Bring water to a boil, stir, reduce heat to low, cover, simmer for 5 minutes less than your rice typically needs. My Jasmine needs 25 minutes, so i went 20 minutes 9 Bring water to a boil, stir, reduce heat to low, cover, simmer for 5 minutes less than your rice typically needs. My Jasmine needs 25 minutes, so i went 20 minutes 10 Add frozen peas, cover, cook last 5 minutes. 10 Add frozen peas, cover, cook last 5 minutes. 11 Stir it all together, check everything is done. 11 Stir it all together, check everything is done. 12 Serve. 12 Serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Tonkatsu Mike's Carnitas Cowboys Chili Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Tonkatsu Mike's Carnitas Cowboys Chili Shrimp Sauce Cha-han Dolmadakia Stuffed Grape/Vine Leaves Sabudana khichdi Plantain frittata Coconut Ladoos / Balls Bhindi Do Pyasa Chickpea Salad Onion Cheese Stuffed Fish Shaped Paratha Chahan-fried rice Shrimp Sauce Cha-han Dolmadakia Stuffed Grape/Vine Leaves Sabudana khichdi Plantain frittata Coconut Ladoos / Balls Bhindi Do Pyasa Chickpea Salad Onion Cheese Stuffed Fish Shaped Paratha Chahan-fried rice"
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} | b2e9275ed2c5c2c86c54fb3ad94e3f989cc85a0806b547704321b8b3c9830bb9 | Mike's Carnitas Recipe by MMOBRIEN
Cooking Instructions 1 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight. 2 Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later. 3 Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot. 4 Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately. 5 Stage three. Two pounds of lard pictured. 6 Heat your lard and add your large pork chunks. 7 Fry until crispy on the outside but moist on the inside. 8 Fry pork in batches for 13 minutes a piece. 9 Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional. 10 Chop up your vegetables and add to fried pork. 11 Mix well. 12 Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve. 13 Serve with assorted condiments and ice cold Mexican beers. 14 Enjoy! 1 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight. 1 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight. 2 Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later. 2 Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later. 3 Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot. 3 Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot. 4 Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately. 4 Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately. 5 Stage three. Two pounds of lard pictured. 5 Stage three. Two pounds of lard pictured. 6 Heat your lard and add your large pork chunks. 6 Heat your lard and add your large pork chunks. 7 Fry until crispy on the outside but moist on the inside. 7 Fry until crispy on the outside but moist on the inside. 8 Fry pork in batches for 13 minutes a piece. 8 Fry pork in batches for 13 minutes a piece. 9 Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional. 9 Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional. 10 Chop up your vegetables and add to fried pork. 10 Chop up your vegetables and add to fried pork. 11 Mix well. 11 Mix well. 12 Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve. 12 Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve. 13 Serve with assorted condiments and ice cold Mexican beers. 13 Serve with assorted condiments and ice cold Mexican beers. 14 Enjoy! 14 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuscan Shrimp in creamy garlic sauce Chicken Rice One Skillet Chicken Nuggets Tonkatsu Cowboys Chili Tuscan Shrimp in creamy garlic sauce Chicken Rice One Skillet Chicken Nuggets Tonkatsu Cowboys Chili Tea Jhatpat Dhokala Greek salad Vegetable rice Easy (gluten free) Vanilla Coconut Flour Cupcakes Fried Liver, Ugali Chahan_2 Crispy brown onions Chicken Nuggets Turkey Tenders with Garlic Herb Cheese Dipping Sauce Tea Jhatpat Dhokala Greek salad Vegetable rice Easy (gluten free) Vanilla Coconut Flour Cupcakes Fried Liver, Ugali Chahan_2 Crispy brown onions Chicken Nuggets Turkey Tenders with Garlic Herb Cheese Dipping Sauce | {
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"title": "Mike's Carnitas Recipe by MMOBRIEN",
"content": "Cooking Instructions 1 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight. 2 Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later. 3 Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot. 4 Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately. 5 Stage three. Two pounds of lard pictured. 6 Heat your lard and add your large pork chunks. 7 Fry until crispy on the outside but moist on the inside. 8 Fry pork in batches for 13 minutes a piece. 9 Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional. 10 Chop up your vegetables and add to fried pork. 11 Mix well. 12 Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve. 13 Serve with assorted condiments and ice cold Mexican beers. 14 Enjoy! 1 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight. 1 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight. 2 Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later. 2 Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later. 3 Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot. 3 Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot. 4 Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately. 4 Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately. 5 Stage three. Two pounds of lard pictured. 5 Stage three. Two pounds of lard pictured. 6 Heat your lard and add your large pork chunks. 6 Heat your lard and add your large pork chunks. 7 Fry until crispy on the outside but moist on the inside. 7 Fry until crispy on the outside but moist on the inside. 8 Fry pork in batches for 13 minutes a piece. 8 Fry pork in batches for 13 minutes a piece. 9 Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional. 9 Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional. 10 Chop up your vegetables and add to fried pork. 10 Chop up your vegetables and add to fried pork. 11 Mix well. 11 Mix well. 12 Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve. 12 Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve. 13 Serve with assorted condiments and ice cold Mexican beers. 13 Serve with assorted condiments and ice cold Mexican beers. 14 Enjoy! 14 Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuscan Shrimp in creamy garlic sauce Chicken Rice One Skillet Chicken Nuggets Tonkatsu Cowboys Chili Tuscan Shrimp in creamy garlic sauce Chicken Rice One Skillet Chicken Nuggets Tonkatsu Cowboys Chili Tea Jhatpat Dhokala Greek salad Vegetable rice Easy (gluten free) Vanilla Coconut Flour Cupcakes Fried Liver, Ugali Chahan_2 Crispy brown onions Chicken Nuggets Turkey Tenders with Garlic Herb Cheese Dipping Sauce Tea Jhatpat Dhokala Greek salad Vegetable rice Easy (gluten free) Vanilla Coconut Flour Cupcakes Fried Liver, Ugali Chahan_2 Crispy brown onions Chicken Nuggets Turkey Tenders with Garlic Herb Cheese Dipping Sauce"
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} | 45fa2fb1ac05ad741b5f91de41af332942fc12b5b9111457acdfa7de037b1022 | Tuscan Shrimp In Creamy Garlic Sauce Recipe by kanisuroll
Tuscan Shrimp in creamy garlic sauce Cooking Instructions 1 Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside. 2 Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes. 3 Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P. 4 Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens. 5 Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together. 6 Serve over pasta. 1 Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside. 1 Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside. 2 Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes. 2 Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes. 3 Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P. 3 Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P. 4 Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens. 4 Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens. 5 Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together. 5 Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together. 6 Serve over pasta. 6 Serve over pasta. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Rice One Skillet Chicken Nuggets Tonkatsu Mike's Carnitas Cowboys Chili Chicken Rice One Skillet Chicken Nuggets Tonkatsu Mike's Carnitas Cowboys Chili Spaghetti Hilly Spices Flavoured Homemade Chicken Curry #flat bread theme#rasoi ka swad#carrot paratha Cooked bananas and steamed kales Chicken Alfredo Tawa naan # indian breads How to cook green grams Tea Jhatpat Dhokala Greek salad Spaghetti Hilly Spices Flavoured Homemade Chicken Curry #flat bread theme#rasoi ka swad#carrot paratha Cooked bananas and steamed kales Chicken Alfredo Tawa naan # indian breads How to cook green grams Tea Jhatpat Dhokala Greek salad | {
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"title": "Tuscan Shrimp In Creamy Garlic Sauce Recipe by kanisuroll",
"content": "Tuscan Shrimp in creamy garlic sauce Cooking Instructions 1 Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside. 2 Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes. 3 Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P. 4 Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens. 5 Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together. 6 Serve over pasta. 1 Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside. 1 Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside. 2 Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes. 2 Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes. 3 Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P. 3 Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P. 4 Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens. 4 Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens. 5 Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together. 5 Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together. 6 Serve over pasta. 6 Serve over pasta. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Chicken Rice One Skillet Chicken Nuggets Tonkatsu Mike's Carnitas Cowboys Chili Chicken Rice One Skillet Chicken Nuggets Tonkatsu Mike's Carnitas Cowboys Chili Spaghetti Hilly Spices Flavoured Homemade Chicken Curry #flat bread theme#rasoi ka swad#carrot paratha Cooked bananas and steamed kales Chicken Alfredo Tawa naan # indian breads How to cook green grams Tea Jhatpat Dhokala Greek salad Spaghetti Hilly Spices Flavoured Homemade Chicken Curry #flat bread theme#rasoi ka swad#carrot paratha Cooked bananas and steamed kales Chicken Alfredo Tawa naan # indian breads How to cook green grams Tea Jhatpat Dhokala Greek salad"
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} | 01f25568525849de9f00c84653e3a1aef988b238941bbce56cb1bea4b2aa7642 | Chicken Nuggets Recipe by Christina
Cooking Instructions 1 Preheat the oven to 375°F. Line a baking tray with foil and spray with non-stick cooking spray and set it aside. 2 In a small, shallow bowl toss together the breadcrumbs, parsley, half the paprika and half the parmesan cheese. Set it aside. 3 In a large bowl, combine the ground chicken, oats, other half of the parmesan, other half of the paprika, garlic powder, onion powder, salt and pepper. Use your hands to combine it all together. 4 Form balls out of the chicken mixture and lightly flatten them with your fingers to form a nugget shape. Place each in the breadcrumb mixture and coat them completely. 5 Place breaded nugget on the prepared baking tray and bake for 15-20 minutes, flipping halfway through cook time or until they reach an internal temperature of 165°F. Serve immediately and enjoy! 6 To freeze : Prepare the nuggets up to step 4, then place them on a tray lined with parchment paper and pop them into the freezer for 2 hours. Then transfer them to a freezer safe bag or container. Freeze for up to 3 months. No need to thaw before baking, just add an additional 3-4 minutes into the cook time until an internal temperature of 165°F is reached. 1 Preheat the oven to 375°F. Line a baking tray with foil and spray with non-stick cooking spray and set it aside. 1 Preheat the oven to 375°F. Line a baking tray with foil and spray with non-stick cooking spray and set it aside. 2 In a small, shallow bowl toss together the breadcrumbs, parsley, half the paprika and half the parmesan cheese. Set it aside. 2 In a small, shallow bowl toss together the breadcrumbs, parsley, half the paprika and half the parmesan cheese. Set it aside. 3 In a large bowl, combine the ground chicken, oats, other half of the parmesan, other half of the paprika, garlic powder, onion powder, salt and pepper. Use your hands to combine it all together. 3 In a large bowl, combine the ground chicken, oats, other half of the parmesan, other half of the paprika, garlic powder, onion powder, salt and pepper. Use your hands to combine it all together. 4 Form balls out of the chicken mixture and lightly flatten them with your fingers to form a nugget shape. Place each in the breadcrumb mixture and coat them completely. 4 Form balls out of the chicken mixture and lightly flatten them with your fingers to form a nugget shape. Place each in the breadcrumb mixture and coat them completely. 5 Place breaded nugget on the prepared baking tray and bake for 15-20 minutes, flipping halfway through cook time or until they reach an internal temperature of 165°F. Serve immediately and enjoy! 5 Place breaded nugget on the prepared baking tray and bake for 15-20 minutes, flipping halfway through cook time or until they reach an internal temperature of 165°F. Serve immediately and enjoy! 6 To freeze : Prepare the nuggets up to step 4, then place them on a tray lined with parchment paper and pop them into the freezer for 2 hours. Then transfer them to a freezer safe bag or container. Freeze for up to 3 months. No need to thaw before baking, just add an additional 3-4 minutes into the cook time until an internal temperature of 165°F is reached. 6 To freeze : Prepare the nuggets up to step 4, then place them on a tray lined with parchment paper and pop them into the freezer for 2 hours. Then transfer them to a freezer safe bag or container. Freeze for up to 3 months. No need to thaw before baking, just add an additional 3-4 minutes into the cook time until an internal temperature of 165°F is reached. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuscan Shrimp in creamy garlic sauce Chicken Rice One Skillet Tonkatsu Mike's Carnitas Cowboys Chili Tuscan Shrimp in creamy garlic sauce Chicken Rice One Skillet Tonkatsu Mike's Carnitas Cowboys Chili Easy (gluten free) Vanilla Coconut Flour Cupcakes Mike's Carnitas Fried Liver, Ugali Chahan_2 Crispy brown onions Turkey Tenders with Garlic Herb Cheese Dipping Sauce Buttercream Frosting Crock-Pot Cornbread Chicken Pie Slow Cooker Sausage & Peppers Masala poori Easy (gluten free) Vanilla Coconut Flour Cupcakes Mike's Carnitas Fried Liver, Ugali Chahan_2 Crispy brown onions Turkey Tenders with Garlic Herb Cheese Dipping Sauce Buttercream Frosting Crock-Pot Cornbread Chicken Pie Slow Cooker Sausage & Peppers Masala poori | {
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"title": "Chicken Nuggets Recipe by Christina",
"content": "Cooking Instructions 1 Preheat the oven to 375°F. Line a baking tray with foil and spray with non-stick cooking spray and set it aside. 2 In a small, shallow bowl toss together the breadcrumbs, parsley, half the paprika and half the parmesan cheese. Set it aside. 3 In a large bowl, combine the ground chicken, oats, other half of the parmesan, other half of the paprika, garlic powder, onion powder, salt and pepper. Use your hands to combine it all together. 4 Form balls out of the chicken mixture and lightly flatten them with your fingers to form a nugget shape. Place each in the breadcrumb mixture and coat them completely. 5 Place breaded nugget on the prepared baking tray and bake for 15-20 minutes, flipping halfway through cook time or until they reach an internal temperature of 165°F. Serve immediately and enjoy! 6 To freeze : Prepare the nuggets up to step 4, then place them on a tray lined with parchment paper and pop them into the freezer for 2 hours. Then transfer them to a freezer safe bag or container. Freeze for up to 3 months. No need to thaw before baking, just add an additional 3-4 minutes into the cook time until an internal temperature of 165°F is reached. 1 Preheat the oven to 375°F. Line a baking tray with foil and spray with non-stick cooking spray and set it aside. 1 Preheat the oven to 375°F. Line a baking tray with foil and spray with non-stick cooking spray and set it aside. 2 In a small, shallow bowl toss together the breadcrumbs, parsley, half the paprika and half the parmesan cheese. Set it aside. 2 In a small, shallow bowl toss together the breadcrumbs, parsley, half the paprika and half the parmesan cheese. Set it aside. 3 In a large bowl, combine the ground chicken, oats, other half of the parmesan, other half of the paprika, garlic powder, onion powder, salt and pepper. Use your hands to combine it all together. 3 In a large bowl, combine the ground chicken, oats, other half of the parmesan, other half of the paprika, garlic powder, onion powder, salt and pepper. Use your hands to combine it all together. 4 Form balls out of the chicken mixture and lightly flatten them with your fingers to form a nugget shape. Place each in the breadcrumb mixture and coat them completely. 4 Form balls out of the chicken mixture and lightly flatten them with your fingers to form a nugget shape. Place each in the breadcrumb mixture and coat them completely. 5 Place breaded nugget on the prepared baking tray and bake for 15-20 minutes, flipping halfway through cook time or until they reach an internal temperature of 165°F. Serve immediately and enjoy! 5 Place breaded nugget on the prepared baking tray and bake for 15-20 minutes, flipping halfway through cook time or until they reach an internal temperature of 165°F. Serve immediately and enjoy! 6 To freeze : Prepare the nuggets up to step 4, then place them on a tray lined with parchment paper and pop them into the freezer for 2 hours. Then transfer them to a freezer safe bag or container. Freeze for up to 3 months. No need to thaw before baking, just add an additional 3-4 minutes into the cook time until an internal temperature of 165°F is reached. 6 To freeze : Prepare the nuggets up to step 4, then place them on a tray lined with parchment paper and pop them into the freezer for 2 hours. Then transfer them to a freezer safe bag or container. Freeze for up to 3 months. No need to thaw before baking, just add an additional 3-4 minutes into the cook time until an internal temperature of 165°F is reached. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuscan Shrimp in creamy garlic sauce Chicken Rice One Skillet Tonkatsu Mike's Carnitas Cowboys Chili Tuscan Shrimp in creamy garlic sauce Chicken Rice One Skillet Tonkatsu Mike's Carnitas Cowboys Chili Easy (gluten free) Vanilla Coconut Flour Cupcakes Mike's Carnitas Fried Liver, Ugali Chahan_2 Crispy brown onions Turkey Tenders with Garlic Herb Cheese Dipping Sauce Buttercream Frosting Crock-Pot Cornbread Chicken Pie Slow Cooker Sausage & Peppers Masala poori Easy (gluten free) Vanilla Coconut Flour Cupcakes Mike's Carnitas Fried Liver, Ugali Chahan_2 Crispy brown onions Turkey Tenders with Garlic Herb Cheese Dipping Sauce Buttercream Frosting Crock-Pot Cornbread Chicken Pie Slow Cooker Sausage & Peppers Masala poori"
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} | f3b1b058759530aac417bfc3b1d37289a44cebd8ce62eb28834246ae9fc0a98e | Chahan Fried Rice Recipe by Duncan Wambua
Okara Fried Rice Okara Fried Rice Fried rice is so delicious but it has so many calories. So I came up with a low-calorie fried rice with okara and halved the amount of rice. If you're worried about the dryness and crumbliness, adjust the amount of okara and rice to preference. But the less okara you use, the higher the calories, so watch out! Recipe by Mikotonoouchi cookpad.japan Mixed Fried Rice Mixed Fried Rice Fried rice is no doubt most common rice dish loved by teens. For this fried rice I selected carrots, yellow and red bell peppers apart from cashew nuts and green garbanzo beans you can include or exclude the veggies as per your preference. The appetizing look will make your kids finish their lunch in no time. #kidstiffin Lubna Moin 🍲Vegetable Fried Rice 🍲 🍲Vegetable Fried Rice 🍲 Better than take out vegetarian (and vegan) vegetable rice ! The secret to this delicious fried rice is using brown rice ( I used basmati brown rice). As opposed to white rice which usually lacks vital nutrients, brown rice is higher in iron, phosphorus, potassium, magnesium and fiber. Many people aren’t a fan of it because it’s its nutty flavor and chewier texture but the sauces added to this recipe balance out those qualities, and creates a perfectly delicious rice. Iron: crucial for oxygen transport throughout the body. Phosphorus: builds and maintains strong muscles. Potassium: regulates heartbeat and helps muscles contract. Magnesium: needed for bone health, supports nerve function and regulates blood sugar. Fiber: aids in digestion, blood sugar regulation and keeps you feeling full for longer. #CA2025 Veggie K Oyster Fried Rice-Style Oyster Fried Rice-Style I like oyster rice, but I don't have the time to make it. So then it occurred to me that if I made fried rice and added oysters to it, I could make it pretty easily . Be careful not to over-cook in Step 2 Mix in the rice while you still have the oyster juices and the sauce for a rich flavor You can add more ingredients if you like, such as scrambled egg and vegetables, to make it like Chinese fried rice. This is also delicious. If you like spicy foods, add some doubanjiang. Recipe by rie-tin cookpad.japan Fluffy Natto Fried Rice Fluffy Natto Fried Rice There's a dish where you mix the egg into the natto and beat it until airy. The fluffy egg mixes in deliciously with the rice. It worked well with this fried rice. Season with lots of black pepper and add just a bit of soy sauce to create a colorful and wonderfully fragrant dish. After mixing the egg into the natto, the main point is to beat it together well. It will become like an omelet soufflé. Since you'll be adding rice, mix it together really well and when it's cooked, it should be crumbly. Heating the rice in the microwave is also important. You can use chopped natto or natto made with smaller beans. Recipe by Reinia cookpad.japan Shrimp Fried Rice Shrimp Fried Rice This shrimp fried rice is incredibly delicious, quick, and easy to make, taking less than 20 minutes. It’s perfect for parties or a cozy night at home. Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/b868eea5f1302412/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5629535496699904/240x320cq80/photo.jpg Okara Fried Rice Okara Fried Rice Fried rice is so delicious but it has so many calories. So I came up with a low-calorie fried rice with okara and halved the amount of rice. If you're worried about the dryness and crumbliness, adjust the amount of okara and rice to preference. But the less okara you use, the higher the calories, so watch out! Recipe by Mikotonoouchi cookpad.japan https://img-global.cpcdn.com/recipes/6333283081125888/240x320cq80/photo.jpg Okara Fried Rice Okara Fried Rice Fried rice is so delicious but it has so many calories. So I came up with a low-calorie fried rice with okara and halved the amount of rice. If you're worried about the dryness and crumbliness, adjust the amount of okara and rice to preference. But the less okara you use, the higher the calories, so watch out! Recipe by Mikotonoouchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mixed Fried Rice Mixed Fried Rice Fried rice is no doubt most common rice dish loved by teens. For this fried rice I selected carrots, yellow and red bell peppers apart from cashew nuts and green garbanzo beans you can include or exclude the veggies as per your preference. The appetizing look will make your kids finish their lunch in no time. #kidstiffin Lubna Moin https://img-global.cpcdn.com/recipes/83950cf0a3e6f896/240x320cq80/photo.jpg Mixed Fried Rice Mixed Fried Rice Fried rice is no doubt most common rice dish loved by teens. For this fried rice I selected carrots, yellow and red bell peppers apart from cashew nuts and green garbanzo beans you can include or exclude the veggies as per your preference. The appetizing look will make your kids finish their lunch in no time. #kidstiffin Lubna Moin https://img-global.cpcdn.com/users/a92ec6d410107d19/16x16cq50/avatar.jpg 🍲Vegetable Fried Rice 🍲 🍲Vegetable Fried Rice 🍲 Better than take out vegetarian (and vegan) vegetable rice ! The secret to this delicious fried rice is using brown rice ( I used basmati brown rice). As opposed to white rice which usually lacks vital nutrients, brown rice is higher in iron, phosphorus, potassium, magnesium and fiber. Many people aren’t a fan of it because it’s its nutty flavor and chewier texture but the sauces added to this recipe balance out those qualities, and creates a perfectly delicious rice. Iron: crucial for oxygen transport throughout the body. Phosphorus: builds and maintains strong muscles. Potassium: regulates heartbeat and helps muscles contract. Magnesium: needed for bone health, supports nerve function and regulates blood sugar. Fiber: aids in digestion, blood sugar regulation and keeps you feeling full for longer. #CA2025 Veggie K https://img-global.cpcdn.com/recipes/12eaa65d520dddf5/240x320cq80/photo.jpg 🍲Vegetable Fried Rice 🍲 🍲Vegetable Fried Rice 🍲 Better than take out vegetarian (and vegan) vegetable rice ! The secret to this delicious fried rice is using brown rice ( I used basmati brown rice). As opposed to white rice which usually lacks vital nutrients, brown rice is higher in iron, phosphorus, potassium, magnesium and fiber. Many people aren’t a fan of it because it’s its nutty flavor and chewier texture but the sauces added to this recipe balance out those qualities, and creates a perfectly delicious rice. Iron: crucial for oxygen transport throughout the body. Phosphorus: builds and maintains strong muscles. Potassium: regulates heartbeat and helps muscles contract. Magnesium: needed for bone health, supports nerve function and regulates blood sugar. Fiber: aids in digestion, blood sugar regulation and keeps you feeling full for longer. #CA2025 Veggie K https://img-global.cpcdn.com/users/df80c311a0d6723e/16x16cq50/avatar.jpg Oyster Fried Rice-Style Oyster Fried Rice-Style I like oyster rice, but I don't have the time to make it. So then it occurred to me that if I made fried rice and added oysters to it, I could make it pretty easily . Be careful not to over-cook in Step 2 Mix in the rice while you still have the oyster juices and the sauce for a rich flavor You can add more ingredients if you like, such as scrambled egg and vegetables, to make it like Chinese fried rice. This is also delicious. If you like spicy foods, add some doubanjiang. Recipe by rie-tin cookpad.japan https://img-global.cpcdn.com/recipes/6186333191012352/240x320cq80/photo.jpg Oyster Fried Rice-Style Oyster Fried Rice-Style I like oyster rice, but I don't have the time to make it. So then it occurred to me that if I made fried rice and added oysters to it, I could make it pretty easily . Be careful not to over-cook in Step 2 Mix in the rice while you still have the oyster juices and the sauce for a rich flavor You can add more ingredients if you like, such as scrambled egg and vegetables, to make it like Chinese fried rice. This is also delicious. If you like spicy foods, add some doubanjiang. Recipe by rie-tin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c647b9612a39820a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5503881734258688/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5820133805129728/240x320cq80/photo.jpg Fluffy Natto Fried Rice Fluffy Natto Fried Rice There's a dish where you mix the egg into the natto and beat it until airy. The fluffy egg mixes in deliciously with the rice. It worked well with this fried rice. Season with lots of black pepper and add just a bit of soy sauce to create a colorful and wonderfully fragrant dish. After mixing the egg into the natto, the main point is to beat it together well. It will become like an omelet soufflé. Since you'll be adding rice, mix it together really well and when it's cooked, it should be crumbly. Heating the rice in the microwave is also important. You can use chopped natto or natto made with smaller beans. Recipe by Reinia cookpad.japan https://img-global.cpcdn.com/recipes/6458239651676160/240x320cq80/photo.jpg Fluffy Natto Fried Rice Fluffy Natto Fried Rice There's a dish where you mix the egg into the natto and beat it until airy. The fluffy egg mixes in deliciously with the rice. It worked well with this fried rice. Season with lots of black pepper and add just a bit of soy sauce to create a colorful and wonderfully fragrant dish. After mixing the egg into the natto, the main point is to beat it together well. It will become like an omelet soufflé. Since you'll be adding rice, mix it together really well and when it's cooked, it should be crumbly. Heating the rice in the microwave is also important. You can use chopped natto or natto made with smaller beans. Recipe by Reinia cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Shrimp Fried Rice Shrimp Fried Rice This shrimp fried rice is incredibly delicious, quick, and easy to make, taking less than 20 minutes. It’s perfect for parties or a cozy night at home. Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/742572b0f5d8c371/240x320cq80/photo.jpg Shrimp Fried Rice Shrimp Fried Rice This shrimp fried rice is incredibly delicious, quick, and easy to make, taking less than 20 minutes. It’s perfect for parties or a cozy night at home. Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c9c5a0d571aa4bd0/240x320cq80/photo.jpg See more for $4.99/Month | {
"data_info": {
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"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Chahan Fried Rice Recipe by Duncan Wambua",
"content": "Okara Fried Rice Okara Fried Rice Fried rice is so delicious but it has so many calories. So I came up with a low-calorie fried rice with okara and halved the amount of rice. If you're worried about the dryness and crumbliness, adjust the amount of okara and rice to preference. But the less okara you use, the higher the calories, so watch out! Recipe by Mikotonoouchi cookpad.japan Mixed Fried Rice Mixed Fried Rice Fried rice is no doubt most common rice dish loved by teens. For this fried rice I selected carrots, yellow and red bell peppers apart from cashew nuts and green garbanzo beans you can include or exclude the veggies as per your preference. The appetizing look will make your kids finish their lunch in no time. #kidstiffin Lubna Moin 🍲Vegetable Fried Rice 🍲 🍲Vegetable Fried Rice 🍲 Better than take out vegetarian (and vegan) vegetable rice ! The secret to this delicious fried rice is using brown rice ( I used basmati brown rice). As opposed to white rice which usually lacks vital nutrients, brown rice is higher in iron, phosphorus, potassium, magnesium and fiber. Many people aren’t a fan of it because it’s its nutty flavor and chewier texture but the sauces added to this recipe balance out those qualities, and creates a perfectly delicious rice. Iron: crucial for oxygen transport throughout the body. Phosphorus: builds and maintains strong muscles. Potassium: regulates heartbeat and helps muscles contract. Magnesium: needed for bone health, supports nerve function and regulates blood sugar. Fiber: aids in digestion, blood sugar regulation and keeps you feeling full for longer. #CA2025 Veggie K Oyster Fried Rice-Style Oyster Fried Rice-Style I like oyster rice, but I don't have the time to make it. So then it occurred to me that if I made fried rice and added oysters to it, I could make it pretty easily . Be careful not to over-cook in Step 2 Mix in the rice while you still have the oyster juices and the sauce for a rich flavor You can add more ingredients if you like, such as scrambled egg and vegetables, to make it like Chinese fried rice. This is also delicious. If you like spicy foods, add some doubanjiang. Recipe by rie-tin cookpad.japan Fluffy Natto Fried Rice Fluffy Natto Fried Rice There's a dish where you mix the egg into the natto and beat it until airy. The fluffy egg mixes in deliciously with the rice. It worked well with this fried rice. Season with lots of black pepper and add just a bit of soy sauce to create a colorful and wonderfully fragrant dish. After mixing the egg into the natto, the main point is to beat it together well. It will become like an omelet soufflé. Since you'll be adding rice, mix it together really well and when it's cooked, it should be crumbly. Heating the rice in the microwave is also important. You can use chopped natto or natto made with smaller beans. Recipe by Reinia cookpad.japan Shrimp Fried Rice Shrimp Fried Rice This shrimp fried rice is incredibly delicious, quick, and easy to make, taking less than 20 minutes. It’s perfect for parties or a cozy night at home. Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/b868eea5f1302412/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5629535496699904/240x320cq80/photo.jpg Okara Fried Rice Okara Fried Rice Fried rice is so delicious but it has so many calories. So I came up with a low-calorie fried rice with okara and halved the amount of rice. If you're worried about the dryness and crumbliness, adjust the amount of okara and rice to preference. But the less okara you use, the higher the calories, so watch out! Recipe by Mikotonoouchi cookpad.japan https://img-global.cpcdn.com/recipes/6333283081125888/240x320cq80/photo.jpg Okara Fried Rice Okara Fried Rice Fried rice is so delicious but it has so many calories. So I came up with a low-calorie fried rice with okara and halved the amount of rice. If you're worried about the dryness and crumbliness, adjust the amount of okara and rice to preference. But the less okara you use, the higher the calories, so watch out! Recipe by Mikotonoouchi cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Mixed Fried Rice Mixed Fried Rice Fried rice is no doubt most common rice dish loved by teens. For this fried rice I selected carrots, yellow and red bell peppers apart from cashew nuts and green garbanzo beans you can include or exclude the veggies as per your preference. The appetizing look will make your kids finish their lunch in no time. #kidstiffin Lubna Moin https://img-global.cpcdn.com/recipes/83950cf0a3e6f896/240x320cq80/photo.jpg Mixed Fried Rice Mixed Fried Rice Fried rice is no doubt most common rice dish loved by teens. For this fried rice I selected carrots, yellow and red bell peppers apart from cashew nuts and green garbanzo beans you can include or exclude the veggies as per your preference. The appetizing look will make your kids finish their lunch in no time. #kidstiffin Lubna Moin https://img-global.cpcdn.com/users/a92ec6d410107d19/16x16cq50/avatar.jpg 🍲Vegetable Fried Rice 🍲 🍲Vegetable Fried Rice 🍲 Better than take out vegetarian (and vegan) vegetable rice ! The secret to this delicious fried rice is using brown rice ( I used basmati brown rice). As opposed to white rice which usually lacks vital nutrients, brown rice is higher in iron, phosphorus, potassium, magnesium and fiber. Many people aren’t a fan of it because it’s its nutty flavor and chewier texture but the sauces added to this recipe balance out those qualities, and creates a perfectly delicious rice. Iron: crucial for oxygen transport throughout the body. Phosphorus: builds and maintains strong muscles. Potassium: regulates heartbeat and helps muscles contract. Magnesium: needed for bone health, supports nerve function and regulates blood sugar. Fiber: aids in digestion, blood sugar regulation and keeps you feeling full for longer. #CA2025 Veggie K https://img-global.cpcdn.com/recipes/12eaa65d520dddf5/240x320cq80/photo.jpg 🍲Vegetable Fried Rice 🍲 🍲Vegetable Fried Rice 🍲 Better than take out vegetarian (and vegan) vegetable rice ! The secret to this delicious fried rice is using brown rice ( I used basmati brown rice). As opposed to white rice which usually lacks vital nutrients, brown rice is higher in iron, phosphorus, potassium, magnesium and fiber. Many people aren’t a fan of it because it’s its nutty flavor and chewier texture but the sauces added to this recipe balance out those qualities, and creates a perfectly delicious rice. Iron: crucial for oxygen transport throughout the body. Phosphorus: builds and maintains strong muscles. Potassium: regulates heartbeat and helps muscles contract. Magnesium: needed for bone health, supports nerve function and regulates blood sugar. Fiber: aids in digestion, blood sugar regulation and keeps you feeling full for longer. #CA2025 Veggie K https://img-global.cpcdn.com/users/df80c311a0d6723e/16x16cq50/avatar.jpg Oyster Fried Rice-Style Oyster Fried Rice-Style I like oyster rice, but I don't have the time to make it. So then it occurred to me that if I made fried rice and added oysters to it, I could make it pretty easily . Be careful not to over-cook in Step 2 Mix in the rice while you still have the oyster juices and the sauce for a rich flavor You can add more ingredients if you like, such as scrambled egg and vegetables, to make it like Chinese fried rice. This is also delicious. If you like spicy foods, add some doubanjiang. Recipe by rie-tin cookpad.japan https://img-global.cpcdn.com/recipes/6186333191012352/240x320cq80/photo.jpg Oyster Fried Rice-Style Oyster Fried Rice-Style I like oyster rice, but I don't have the time to make it. So then it occurred to me that if I made fried rice and added oysters to it, I could make it pretty easily . Be careful not to over-cook in Step 2 Mix in the rice while you still have the oyster juices and the sauce for a rich flavor You can add more ingredients if you like, such as scrambled egg and vegetables, to make it like Chinese fried rice. This is also delicious. If you like spicy foods, add some doubanjiang. Recipe by rie-tin cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c647b9612a39820a/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5503881734258688/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/5820133805129728/240x320cq80/photo.jpg Fluffy Natto Fried Rice Fluffy Natto Fried Rice There's a dish where you mix the egg into the natto and beat it until airy. The fluffy egg mixes in deliciously with the rice. It worked well with this fried rice. Season with lots of black pepper and add just a bit of soy sauce to create a colorful and wonderfully fragrant dish. After mixing the egg into the natto, the main point is to beat it together well. It will become like an omelet soufflé. Since you'll be adding rice, mix it together really well and when it's cooked, it should be crumbly. Heating the rice in the microwave is also important. You can use chopped natto or natto made with smaller beans. Recipe by Reinia cookpad.japan https://img-global.cpcdn.com/recipes/6458239651676160/240x320cq80/photo.jpg Fluffy Natto Fried Rice Fluffy Natto Fried Rice There's a dish where you mix the egg into the natto and beat it until airy. The fluffy egg mixes in deliciously with the rice. It worked well with this fried rice. Season with lots of black pepper and add just a bit of soy sauce to create a colorful and wonderfully fragrant dish. After mixing the egg into the natto, the main point is to beat it together well. It will become like an omelet soufflé. Since you'll be adding rice, mix it together really well and when it's cooked, it should be crumbly. Heating the rice in the microwave is also important. You can use chopped natto or natto made with smaller beans. Recipe by Reinia cookpad.japan https://img-global.cpcdn.com/users/5917947429126144/16x16cq50/avatar.jpg Shrimp Fried Rice Shrimp Fried Rice This shrimp fried rice is incredibly delicious, quick, and easy to make, taking less than 20 minutes. It’s perfect for parties or a cozy night at home. Enjoy! Dandanyummyfood https://img-global.cpcdn.com/recipes/742572b0f5d8c371/240x320cq80/photo.jpg Shrimp Fried Rice Shrimp Fried Rice This shrimp fried rice is incredibly delicious, quick, and easy to make, taking less than 20 minutes. It’s perfect for parties or a cozy night at home. Enjoy! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/c9c5a0d571aa4bd0/240x320cq80/photo.jpg See more for $4.99/Month"
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} | c479255c6b749caf424eebf0103e36132737409b40fae8b1067fc07f1f3e16ee | Hilly Spices Flavoured Homemade Chicken Curry Recipe by Rasya'n (रस्याण) a chef's Diary
Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5c7a1346c58d2f5d/300x426cq80/hilly-spices-flavoured-homemade-chicken-curry-recipe-main-photo.jpg Hilly Spices Flavoured Homemade Chicken Curry Share its first Cooksnap! Dog mustard tempered spicy chicken curry my way.... Dog mustard tempered spicy chicken curry my way.... Cooking Instructions 15 minutes 1 Cut chicken in small pieces and wash, marinate with turmeric and oil. 2 Make paste with garlic leaves, garlic, ginger, ginger shoots and coriander seeds along with fresh red chilli. 3 Heat oil and saute Jakhia (dog mustard), add onion. 4 Saute till translucent, add tomato and mix with dry masala, and the paste. Add chicken and cook for next 5 minutes. 5 Add water and salt. Cook for next 10 minute on simmering heat. 6 Remove and garnish with fresh coriander leaves. 1 Cut chicken in small pieces and wash, marinate with turmeric and oil. 1 Cut chicken in small pieces and wash, marinate with turmeric and oil. 2 Make paste with garlic leaves, garlic, ginger, ginger shoots and coriander seeds along with fresh red chilli. 2 Make paste with garlic leaves, garlic, ginger, ginger shoots and coriander seeds along with fresh red chilli. 3 Heat oil and saute Jakhia (dog mustard), add onion. 3 Heat oil and saute Jakhia (dog mustard), add onion. 4 Saute till translucent, add tomato and mix with dry masala, and the paste. Add chicken and cook for next 5 minutes. 4 Saute till translucent, add tomato and mix with dry masala, and the paste. Add chicken and cook for next 5 minutes. 5 Add water and salt. Cook for next 10 minute on simmering heat. 5 Add water and salt. Cook for next 10 minute on simmering heat. 6 Remove and garnish with fresh coriander leaves. 6 Remove and garnish with fresh coriander leaves. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/0ce175025615332d/98x98cq50/avatar.jpg on May 30, 2017 16:31 Bangalore a professional chef, having a good hand in Ayurvedic cooking, Regional Uttarakhand food and Far East Asian Cuisine- Thai, Chinese, Malaysian, Japanese and Asian cooking. An essence Of Himalaya is my first book over traditional cuisine of Uttarakhand. Which is the first written evidence over traditional Uttarakhand cuisine. I am here to share my cooking secret with you . Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Chicken Rice One Skillet Tonkatsu Mike's Carnitas Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Chicken Rice One Skillet Tonkatsu Mike's Carnitas Chickpea Salad Onion Cheese Stuffed Fish Shaped Paratha Chahan-fried rice Deep fried potatoes Spaghetti #flat bread theme#rasoi ka swad#carrot paratha Cooked bananas and steamed kales Chicken Alfredo Tuscan Shrimp in creamy garlic sauce Tawa naan # indian breads Chickpea Salad Onion Cheese Stuffed Fish Shaped Paratha Chahan-fried rice Deep fried potatoes Spaghetti #flat bread theme#rasoi ka swad#carrot paratha Cooked bananas and steamed kales Chicken Alfredo Tuscan Shrimp in creamy garlic sauce Tawa naan # indian breads https://cookpad.com/us/recipes/2696038 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. | {
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"title": "Hilly Spices Flavoured Homemade Chicken Curry Recipe by Rasya'n (रस्याण) a chef's Diary",
"content": "Login Create a recipe Login Create a recipe Create a recipe https://img-global.cpcdn.com/recipes/5c7a1346c58d2f5d/300x426cq80/hilly-spices-flavoured-homemade-chicken-curry-recipe-main-photo.jpg Hilly Spices Flavoured Homemade Chicken Curry Share its first Cooksnap! Dog mustard tempered spicy chicken curry my way.... Dog mustard tempered spicy chicken curry my way.... Cooking Instructions 15 minutes 1 Cut chicken in small pieces and wash, marinate with turmeric and oil. 2 Make paste with garlic leaves, garlic, ginger, ginger shoots and coriander seeds along with fresh red chilli. 3 Heat oil and saute Jakhia (dog mustard), add onion. 4 Saute till translucent, add tomato and mix with dry masala, and the paste. Add chicken and cook for next 5 minutes. 5 Add water and salt. Cook for next 10 minute on simmering heat. 6 Remove and garnish with fresh coriander leaves. 1 Cut chicken in small pieces and wash, marinate with turmeric and oil. 1 Cut chicken in small pieces and wash, marinate with turmeric and oil. 2 Make paste with garlic leaves, garlic, ginger, ginger shoots and coriander seeds along with fresh red chilli. 2 Make paste with garlic leaves, garlic, ginger, ginger shoots and coriander seeds along with fresh red chilli. 3 Heat oil and saute Jakhia (dog mustard), add onion. 3 Heat oil and saute Jakhia (dog mustard), add onion. 4 Saute till translucent, add tomato and mix with dry masala, and the paste. Add chicken and cook for next 5 minutes. 4 Saute till translucent, add tomato and mix with dry masala, and the paste. Add chicken and cook for next 5 minutes. 5 Add water and salt. Cook for next 10 minute on simmering heat. 5 Add water and salt. Cook for next 10 minute on simmering heat. 6 Remove and garnish with fresh coriander leaves. 6 Remove and garnish with fresh coriander leaves. Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Copied! https://img-global.cpcdn.com/users/0ce175025615332d/98x98cq50/avatar.jpg on May 30, 2017 16:31 Bangalore a professional chef, having a good hand in Ayurvedic cooking, Regional Uttarakhand food and Far East Asian Cuisine- Thai, Chinese, Malaysian, Japanese and Asian cooking. An essence Of Himalaya is my first book over traditional cuisine of Uttarakhand. Which is the first written evidence over traditional Uttarakhand cuisine. I am here to share my cooking secret with you . Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Similar Recipes More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Chicken Rice One Skillet Tonkatsu Mike's Carnitas Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Chicken Rice One Skillet Tonkatsu Mike's Carnitas Chickpea Salad Onion Cheese Stuffed Fish Shaped Paratha Chahan-fried rice Deep fried potatoes Spaghetti #flat bread theme#rasoi ka swad#carrot paratha Cooked bananas and steamed kales Chicken Alfredo Tuscan Shrimp in creamy garlic sauce Tawa naan # indian breads Chickpea Salad Onion Cheese Stuffed Fish Shaped Paratha Chahan-fried rice Deep fried potatoes Spaghetti #flat bread theme#rasoi ka swad#carrot paratha Cooked bananas and steamed kales Chicken Alfredo Tuscan Shrimp in creamy garlic sauce Tawa naan # indian breads https://cookpad.com/us/recipes/2696038 Search Create a recipe Premium Your Collection Search Search Create a recipe Create a recipe Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results."
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} | ea42dbf324ca2d7df35f3317229cad9e515c61695ba0d672957188d6ecaf5e38 | Onion Cheese Stuffed Fish Shaped Paratha Recipe by Avni Arora
Onion Cheese Stuffed Fish Shaped Paratha Cooking Instructions 3 min 1 In a bowl mix mozzarella cheese, coriander leaves, salt and oregano. Keep aside. 2 In another bowl take chopped onions. Keep aside. 3 Now take a small size dough ball. 4 Roll it flat like chapati with a rolling pin. 5 Now leaving a gap for stuffing in the centre make cuts on the sides of the chapati. 6 Spread cheese stuffing on the centre of the chapati and then onion over it. 7 Now start folding it from the top. 8 Fold one side then another covering the stuffing. 9 Make eyes holes on top with toothpick. 10 Fill eye holes with ajwain. 11 Heat tawa on high. 12 Drizzle little oil on it. 13 Slow the flame. 14 Place paratha on the tawa. 15 Cook it for few sec then turn the side. 16 Drizzle oil on sides and all over the paratha. 17 Cook till it turns golden and crispy. 18 Transfer to a serving plate and serve hot. 19 Onion cheese stuffed fish shaped paratha is ready to eat. 1 In a bowl mix mozzarella cheese, coriander leaves, salt and oregano. Keep aside. 1 In a bowl mix mozzarella cheese, coriander leaves, salt and oregano. Keep aside. 2 In another bowl take chopped onions. Keep aside. 2 In another bowl take chopped onions. Keep aside. 3 Now take a small size dough ball. 3 Now take a small size dough ball. 4 Roll it flat like chapati with a rolling pin. 4 Roll it flat like chapati with a rolling pin. 5 Now leaving a gap for stuffing in the centre make cuts on the sides of the chapati. 5 Now leaving a gap for stuffing in the centre make cuts on the sides of the chapati. 6 Spread cheese stuffing on the centre of the chapati and then onion over it. 6 Spread cheese stuffing on the centre of the chapati and then onion over it. 7 Now start folding it from the top. 7 Now start folding it from the top. 8 Fold one side then another covering the stuffing. 8 Fold one side then another covering the stuffing. 9 Make eyes holes on top with toothpick. 9 Make eyes holes on top with toothpick. 10 Fill eye holes with ajwain. 10 Fill eye holes with ajwain. 11 Heat tawa on high. 11 Heat tawa on high. 12 Drizzle little oil on it. 12 Drizzle little oil on it. 13 Slow the flame. 13 Slow the flame. 14 Place paratha on the tawa. 14 Place paratha on the tawa. 15 Cook it for few sec then turn the side. 15 Cook it for few sec then turn the side. 16 Drizzle oil on sides and all over the paratha. 16 Drizzle oil on sides and all over the paratha. 17 Cook till it turns golden and crispy. 17 Cook till it turns golden and crispy. 18 Transfer to a serving plate and serve hot. 18 Transfer to a serving plate and serve hot. 19 Onion cheese stuffed fish shaped paratha is ready to eat. 19 Onion cheese stuffed fish shaped paratha is ready to eat. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Chicken Rice One Skillet Tonkatsu Mike's Carnitas Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Chicken Rice One Skillet Tonkatsu Mike's Carnitas Plantain frittata Chicken Rice One Skillet Coconut Ladoos / Balls Bhindi Do Pyasa Chickpea Salad Chahan-fried rice Deep fried potatoes Spaghetti Hilly Spices Flavoured Homemade Chicken Curry #flat bread theme#rasoi ka swad#carrot paratha Plantain frittata Chicken Rice One Skillet Coconut Ladoos / Balls Bhindi Do Pyasa Chickpea Salad Chahan-fried rice Deep fried potatoes Spaghetti Hilly Spices Flavoured Homemade Chicken Curry #flat bread theme#rasoi ka swad#carrot paratha | {
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"title": "Onion Cheese Stuffed Fish Shaped Paratha Recipe by Avni Arora",
"content": "Onion Cheese Stuffed Fish Shaped Paratha Cooking Instructions 3 min 1 In a bowl mix mozzarella cheese, coriander leaves, salt and oregano. Keep aside. 2 In another bowl take chopped onions. Keep aside. 3 Now take a small size dough ball. 4 Roll it flat like chapati with a rolling pin. 5 Now leaving a gap for stuffing in the centre make cuts on the sides of the chapati. 6 Spread cheese stuffing on the centre of the chapati and then onion over it. 7 Now start folding it from the top. 8 Fold one side then another covering the stuffing. 9 Make eyes holes on top with toothpick. 10 Fill eye holes with ajwain. 11 Heat tawa on high. 12 Drizzle little oil on it. 13 Slow the flame. 14 Place paratha on the tawa. 15 Cook it for few sec then turn the side. 16 Drizzle oil on sides and all over the paratha. 17 Cook till it turns golden and crispy. 18 Transfer to a serving plate and serve hot. 19 Onion cheese stuffed fish shaped paratha is ready to eat. 1 In a bowl mix mozzarella cheese, coriander leaves, salt and oregano. Keep aside. 1 In a bowl mix mozzarella cheese, coriander leaves, salt and oregano. Keep aside. 2 In another bowl take chopped onions. Keep aside. 2 In another bowl take chopped onions. Keep aside. 3 Now take a small size dough ball. 3 Now take a small size dough ball. 4 Roll it flat like chapati with a rolling pin. 4 Roll it flat like chapati with a rolling pin. 5 Now leaving a gap for stuffing in the centre make cuts on the sides of the chapati. 5 Now leaving a gap for stuffing in the centre make cuts on the sides of the chapati. 6 Spread cheese stuffing on the centre of the chapati and then onion over it. 6 Spread cheese stuffing on the centre of the chapati and then onion over it. 7 Now start folding it from the top. 7 Now start folding it from the top. 8 Fold one side then another covering the stuffing. 8 Fold one side then another covering the stuffing. 9 Make eyes holes on top with toothpick. 9 Make eyes holes on top with toothpick. 10 Fill eye holes with ajwain. 10 Fill eye holes with ajwain. 11 Heat tawa on high. 11 Heat tawa on high. 12 Drizzle little oil on it. 12 Drizzle little oil on it. 13 Slow the flame. 13 Slow the flame. 14 Place paratha on the tawa. 14 Place paratha on the tawa. 15 Cook it for few sec then turn the side. 15 Cook it for few sec then turn the side. 16 Drizzle oil on sides and all over the paratha. 16 Drizzle oil on sides and all over the paratha. 17 Cook till it turns golden and crispy. 17 Cook till it turns golden and crispy. 18 Transfer to a serving plate and serve hot. 18 Transfer to a serving plate and serve hot. 19 Onion cheese stuffed fish shaped paratha is ready to eat. 19 Onion cheese stuffed fish shaped paratha is ready to eat. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Chicken Rice One Skillet Tonkatsu Mike's Carnitas Tuscan Shrimp in creamy garlic sauce Chicken Nuggets Chicken Rice One Skillet Tonkatsu Mike's Carnitas Plantain frittata Chicken Rice One Skillet Coconut Ladoos / Balls Bhindi Do Pyasa Chickpea Salad Chahan-fried rice Deep fried potatoes Spaghetti Hilly Spices Flavoured Homemade Chicken Curry #flat bread theme#rasoi ka swad#carrot paratha Plantain frittata Chicken Rice One Skillet Coconut Ladoos / Balls Bhindi Do Pyasa Chickpea Salad Chahan-fried rice Deep fried potatoes Spaghetti Hilly Spices Flavoured Homemade Chicken Curry #flat bread theme#rasoi ka swad#carrot paratha"
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} | be229da7fad4e9f2af42b0b018a32f80fa3f1b691f1aa7df02d4a2d3626bd0ad | Moist Meatloaf Recipe by Sonya Bankester
Cooking Instructions 1 Preheat oven to 350*. 2 Sauté onions & bell pepper in 1 tbsp olive oil, until softened. About 5 minutes. Remove from heat and set aside. 3 Combine eggs, onion mixture, cheese, crackers, milk, salt & pepper. 4 Stir in ground beef just until blended. 5 Form a loaf and place in loaf pan. 6 Bake for 30 minutes. Remove from oven and spread topping over entire loaf. Return to oven and cook for 30-40 minutes more or until internal temperature reaches 160*. 7 Remove from oven and let rest for 15 minutes before slicing. Slicing right out of the oven will cause it to fall apart. 8 Serve with some mashed potatoes. Yum! 1 Preheat oven to 350*. 1 Preheat oven to 350*. 2 Sauté onions & bell pepper in 1 tbsp olive oil, until softened. About 5 minutes. Remove from heat and set aside. 2 Sauté onions & bell pepper in 1 tbsp olive oil, until softened. About 5 minutes. Remove from heat and set aside. 3 Combine eggs, onion mixture, cheese, crackers, milk, salt & pepper. 3 Combine eggs, onion mixture, cheese, crackers, milk, salt & pepper. 4 Stir in ground beef just until blended. 4 Stir in ground beef just until blended. 5 Form a loaf and place in loaf pan. 5 Form a loaf and place in loaf pan. 6 Bake for 30 minutes. Remove from oven and spread topping over entire loaf. Return to oven and cook for 30-40 minutes more or until internal temperature reaches 160*. 6 Bake for 30 minutes. Remove from oven and spread topping over entire loaf. Return to oven and cook for 30-40 minutes more or until internal temperature reaches 160*. 7 Remove from oven and let rest for 15 minutes before slicing. Slicing right out of the oven will cause it to fall apart. 7 Remove from oven and let rest for 15 minutes before slicing. Slicing right out of the oven will cause it to fall apart. 8 Serve with some mashed potatoes. Yum! 8 Serve with some mashed potatoes. Yum! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Vavo's Asian Pork Belly Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Vavo's Asian Pork Belly Dried okro with beans soup Maggi Big Eees Elk Meatloaf Jeera rice Big Eees Famous Mashed Potatoes Regular Spaghetti Spicy Coriander Chicken Simple Salsa Chicken shinwari karahi Cinnamon Date Rolls Dried okro with beans soup Maggi Big Eees Elk Meatloaf Jeera rice Big Eees Famous Mashed Potatoes Regular Spaghetti Spicy Coriander Chicken Simple Salsa Chicken shinwari karahi Cinnamon Date Rolls | {
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"title": "Moist Meatloaf Recipe by Sonya Bankester",
"content": "Cooking Instructions 1 Preheat oven to 350*. 2 Sauté onions & bell pepper in 1 tbsp olive oil, until softened. About 5 minutes. Remove from heat and set aside. 3 Combine eggs, onion mixture, cheese, crackers, milk, salt & pepper. 4 Stir in ground beef just until blended. 5 Form a loaf and place in loaf pan. 6 Bake for 30 minutes. Remove from oven and spread topping over entire loaf. Return to oven and cook for 30-40 minutes more or until internal temperature reaches 160*. 7 Remove from oven and let rest for 15 minutes before slicing. Slicing right out of the oven will cause it to fall apart. 8 Serve with some mashed potatoes. Yum! 1 Preheat oven to 350*. 1 Preheat oven to 350*. 2 Sauté onions & bell pepper in 1 tbsp olive oil, until softened. About 5 minutes. Remove from heat and set aside. 2 Sauté onions & bell pepper in 1 tbsp olive oil, until softened. About 5 minutes. Remove from heat and set aside. 3 Combine eggs, onion mixture, cheese, crackers, milk, salt & pepper. 3 Combine eggs, onion mixture, cheese, crackers, milk, salt & pepper. 4 Stir in ground beef just until blended. 4 Stir in ground beef just until blended. 5 Form a loaf and place in loaf pan. 5 Form a loaf and place in loaf pan. 6 Bake for 30 minutes. Remove from oven and spread topping over entire loaf. Return to oven and cook for 30-40 minutes more or until internal temperature reaches 160*. 6 Bake for 30 minutes. Remove from oven and spread topping over entire loaf. Return to oven and cook for 30-40 minutes more or until internal temperature reaches 160*. 7 Remove from oven and let rest for 15 minutes before slicing. Slicing right out of the oven will cause it to fall apart. 7 Remove from oven and let rest for 15 minutes before slicing. Slicing right out of the oven will cause it to fall apart. 8 Serve with some mashed potatoes. Yum! 8 Serve with some mashed potatoes. Yum! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Vavo's Asian Pork Belly Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Vavo's Asian Pork Belly Dried okro with beans soup Maggi Big Eees Elk Meatloaf Jeera rice Big Eees Famous Mashed Potatoes Regular Spaghetti Spicy Coriander Chicken Simple Salsa Chicken shinwari karahi Cinnamon Date Rolls Dried okro with beans soup Maggi Big Eees Elk Meatloaf Jeera rice Big Eees Famous Mashed Potatoes Regular Spaghetti Spicy Coriander Chicken Simple Salsa Chicken shinwari karahi Cinnamon Date Rolls"
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} | 4b4405c7406e54108ff02eb0fea42e48439e857dffc43440ed961d0b22d5b6a4 | Stir Fry Leeks With Roast Pork Recipe by SALG
Cooking Instructions 30 minutes 1 Chop roast pork into 1 cm thick slices. 2 Cut carrots diagonally. 3 Cut the stem diagonally about 1.5cm thick so that it doesn't fall apart during cooking. Leaves not required. 4 Prepare a pot of boiling water. Cook the cut carrots for 3 minutes, remove from water and leave aside. Cook the leeks for 10 seconds, remove from water and leave aside. 5 Heat up the frying pan with medium heat. Add cooking oil. Fry the roast pork till aromatic. 6 Add the cooked leeks and stir fry gently to absorb the unami. 7 Add the cooked carrots, ground black pepper, white pepper powder and MSG. Mix evenly. 8 Add about 200ml of hot water. Simmer for 2 minutes. 9 Ready to serve. 1 Chop roast pork into 1 cm thick slices. 1 Chop roast pork into 1 cm thick slices. 2 Cut carrots diagonally. 2 Cut carrots diagonally. 3 Cut the stem diagonally about 1.5cm thick so that it doesn't fall apart during cooking. Leaves not required. 3 Cut the stem diagonally about 1.5cm thick so that it doesn't fall apart during cooking. Leaves not required. 4 Prepare a pot of boiling water. Cook the cut carrots for 3 minutes, remove from water and leave aside. Cook the leeks for 10 seconds, remove from water and leave aside. 4 Prepare a pot of boiling water. Cook the cut carrots for 3 minutes, remove from water and leave aside. Cook the leeks for 10 seconds, remove from water and leave aside. 5 Heat up the frying pan with medium heat. Add cooking oil. Fry the roast pork till aromatic. 5 Heat up the frying pan with medium heat. Add cooking oil. Fry the roast pork till aromatic. 6 Add the cooked leeks and stir fry gently to absorb the unami. 6 Add the cooked leeks and stir fry gently to absorb the unami. 7 Add the cooked carrots, ground black pepper, white pepper powder and MSG. Mix evenly. 7 Add the cooked carrots, ground black pepper, white pepper powder and MSG. Mix evenly. 8 Add about 200ml of hot water. Simmer for 2 minutes. 8 Add about 200ml of hot water. Simmer for 2 minutes. 9 Ready to serve. 9 Ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Lemon Pepper Pasta Oatmeal pancake Vavo's Asian Pork Belly Moist Meatloaf Pork meatballs with mint and tzatziki Lemon Pepper Pasta Oatmeal pancake Vavo's Asian Pork Belly Chicken Dabu Orange strawberry squash flan Coriander leaves paratha Strawberry ice cream shake Strawberry and Mix Berries Smoothie Instant Chocolate Cake with Ice cream Mix veg kofta curry Beetroot carrot burfi Mango chutney Baked Figs Oats Cups Chicken Dabu Orange strawberry squash flan Coriander leaves paratha Strawberry ice cream shake Strawberry and Mix Berries Smoothie Instant Chocolate Cake with Ice cream Mix veg kofta curry Beetroot carrot burfi Mango chutney Baked Figs Oats Cups | {
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"title": "Stir Fry Leeks With Roast Pork Recipe by SALG",
"content": "Cooking Instructions 30 minutes 1 Chop roast pork into 1 cm thick slices. 2 Cut carrots diagonally. 3 Cut the stem diagonally about 1.5cm thick so that it doesn't fall apart during cooking. Leaves not required. 4 Prepare a pot of boiling water. Cook the cut carrots for 3 minutes, remove from water and leave aside. Cook the leeks for 10 seconds, remove from water and leave aside. 5 Heat up the frying pan with medium heat. Add cooking oil. Fry the roast pork till aromatic. 6 Add the cooked leeks and stir fry gently to absorb the unami. 7 Add the cooked carrots, ground black pepper, white pepper powder and MSG. Mix evenly. 8 Add about 200ml of hot water. Simmer for 2 minutes. 9 Ready to serve. 1 Chop roast pork into 1 cm thick slices. 1 Chop roast pork into 1 cm thick slices. 2 Cut carrots diagonally. 2 Cut carrots diagonally. 3 Cut the stem diagonally about 1.5cm thick so that it doesn't fall apart during cooking. Leaves not required. 3 Cut the stem diagonally about 1.5cm thick so that it doesn't fall apart during cooking. Leaves not required. 4 Prepare a pot of boiling water. Cook the cut carrots for 3 minutes, remove from water and leave aside. Cook the leeks for 10 seconds, remove from water and leave aside. 4 Prepare a pot of boiling water. Cook the cut carrots for 3 minutes, remove from water and leave aside. Cook the leeks for 10 seconds, remove from water and leave aside. 5 Heat up the frying pan with medium heat. Add cooking oil. Fry the roast pork till aromatic. 5 Heat up the frying pan with medium heat. Add cooking oil. Fry the roast pork till aromatic. 6 Add the cooked leeks and stir fry gently to absorb the unami. 6 Add the cooked leeks and stir fry gently to absorb the unami. 7 Add the cooked carrots, ground black pepper, white pepper powder and MSG. Mix evenly. 7 Add the cooked carrots, ground black pepper, white pepper powder and MSG. Mix evenly. 8 Add about 200ml of hot water. Simmer for 2 minutes. 8 Add about 200ml of hot water. Simmer for 2 minutes. 9 Ready to serve. 9 Ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Lemon Pepper Pasta Oatmeal pancake Vavo's Asian Pork Belly Moist Meatloaf Pork meatballs with mint and tzatziki Lemon Pepper Pasta Oatmeal pancake Vavo's Asian Pork Belly Chicken Dabu Orange strawberry squash flan Coriander leaves paratha Strawberry ice cream shake Strawberry and Mix Berries Smoothie Instant Chocolate Cake with Ice cream Mix veg kofta curry Beetroot carrot burfi Mango chutney Baked Figs Oats Cups Chicken Dabu Orange strawberry squash flan Coriander leaves paratha Strawberry ice cream shake Strawberry and Mix Berries Smoothie Instant Chocolate Cake with Ice cream Mix veg kofta curry Beetroot carrot burfi Mango chutney Baked Figs Oats Cups"
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} | 904848e175360f28d23e6451881896b4660c1f2e7c064ac0c3b95df766c66b07 | Lemon Pepper Pasta Recipe by Steff Werley
Cooking Instructions 1 Bring large pot of salted water to boil. Once boiling, add penne. Until al-dente. 9-11 mins. Drain. 2 Wash and dry produce. Cut asparagus into 1in pieces. Zest and quarter lemon. Open and strain tomatoes. Mince chives. 3 Melt 2tbs of butter in small skillet, med-high heat. Add panko. Salt and pepper. Once golden brown 3-4 mins, remove from heat. Transfer to small bowl, add parmasan, chili flakes and lemon zest. 4 Drizzle of olive oil, med-high heat. Add asparagus. 2-4 mins. Add tomatoes. 1-2 mins. Salt and pepper, lemon pepper seasoning. 5 Add penne, garlic herb butter and parmasan cheese. Stir until completely combined. 1 Bring large pot of salted water to boil. Once boiling, add penne. Until al-dente. 9-11 mins. Drain. 1 Bring large pot of salted water to boil. Once boiling, add penne. Until al-dente. 9-11 mins. Drain. 2 Wash and dry produce. Cut asparagus into 1in pieces. Zest and quarter lemon. Open and strain tomatoes. Mince chives. 2 Wash and dry produce. Cut asparagus into 1in pieces. Zest and quarter lemon. Open and strain tomatoes. Mince chives. 3 Melt 2tbs of butter in small skillet, med-high heat. Add panko. Salt and pepper. Once golden brown 3-4 mins, remove from heat. Transfer to small bowl, add parmasan, chili flakes and lemon zest. 3 Melt 2tbs of butter in small skillet, med-high heat. Add panko. Salt and pepper. Once golden brown 3-4 mins, remove from heat. Transfer to small bowl, add parmasan, chili flakes and lemon zest. 4 Drizzle of olive oil, med-high heat. Add asparagus. 2-4 mins. Add tomatoes. 1-2 mins. Salt and pepper, lemon pepper seasoning. 4 Drizzle of olive oil, med-high heat. Add asparagus. 2-4 mins. Add tomatoes. 1-2 mins. Salt and pepper, lemon pepper seasoning. 5 Add penne, garlic herb butter and parmasan cheese. Stir until completely combined. 5 Add penne, garlic herb butter and parmasan cheese. Stir until completely combined. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Oatmeal pancake Vavo's Asian Pork Belly Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Oatmeal pancake Vavo's Asian Pork Belly Malai kofta Mint chicken kabab Spicy Mixture Garlic Rasam Indian Masala Pasta Kilimeen Curry Sweet Potato Kheer Orange Juice 🍊 Beef bihari boti karahi Methi Masala recipe Malai kofta Mint chicken kabab Spicy Mixture Garlic Rasam Indian Masala Pasta Kilimeen Curry Sweet Potato Kheer Orange Juice 🍊 Beef bihari boti karahi Methi Masala recipe | {
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"title": "Lemon Pepper Pasta Recipe by Steff Werley",
"content": "Cooking Instructions 1 Bring large pot of salted water to boil. Once boiling, add penne. Until al-dente. 9-11 mins. Drain. 2 Wash and dry produce. Cut asparagus into 1in pieces. Zest and quarter lemon. Open and strain tomatoes. Mince chives. 3 Melt 2tbs of butter in small skillet, med-high heat. Add panko. Salt and pepper. Once golden brown 3-4 mins, remove from heat. Transfer to small bowl, add parmasan, chili flakes and lemon zest. 4 Drizzle of olive oil, med-high heat. Add asparagus. 2-4 mins. Add tomatoes. 1-2 mins. Salt and pepper, lemon pepper seasoning. 5 Add penne, garlic herb butter and parmasan cheese. Stir until completely combined. 1 Bring large pot of salted water to boil. Once boiling, add penne. Until al-dente. 9-11 mins. Drain. 1 Bring large pot of salted water to boil. Once boiling, add penne. Until al-dente. 9-11 mins. Drain. 2 Wash and dry produce. Cut asparagus into 1in pieces. Zest and quarter lemon. Open and strain tomatoes. Mince chives. 2 Wash and dry produce. Cut asparagus into 1in pieces. Zest and quarter lemon. Open and strain tomatoes. Mince chives. 3 Melt 2tbs of butter in small skillet, med-high heat. Add panko. Salt and pepper. Once golden brown 3-4 mins, remove from heat. Transfer to small bowl, add parmasan, chili flakes and lemon zest. 3 Melt 2tbs of butter in small skillet, med-high heat. Add panko. Salt and pepper. Once golden brown 3-4 mins, remove from heat. Transfer to small bowl, add parmasan, chili flakes and lemon zest. 4 Drizzle of olive oil, med-high heat. Add asparagus. 2-4 mins. Add tomatoes. 1-2 mins. Salt and pepper, lemon pepper seasoning. 4 Drizzle of olive oil, med-high heat. Add asparagus. 2-4 mins. Add tomatoes. 1-2 mins. Salt and pepper, lemon pepper seasoning. 5 Add penne, garlic herb butter and parmasan cheese. Stir until completely combined. 5 Add penne, garlic herb butter and parmasan cheese. Stir until completely combined. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Oatmeal pancake Vavo's Asian Pork Belly Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Oatmeal pancake Vavo's Asian Pork Belly Malai kofta Mint chicken kabab Spicy Mixture Garlic Rasam Indian Masala Pasta Kilimeen Curry Sweet Potato Kheer Orange Juice 🍊 Beef bihari boti karahi Methi Masala recipe Malai kofta Mint chicken kabab Spicy Mixture Garlic Rasam Indian Masala Pasta Kilimeen Curry Sweet Potato Kheer Orange Juice 🍊 Beef bihari boti karahi Methi Masala recipe"
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} | f181958ea34beba8a296fc25eb01d8725f04f85d520cc9a8de033dcb5e66d503 | Pork Meatballs With Mint And Tzatziki Recipe by Robert Gonzal
Cooking Instructions 30 mins 1 Put the bell pepper, carrot, celery, onion and garlic in a food processor. Add a few tbsp olive oil and pulse until the veg are evenly minced. Pour the contents into a medium pan on medium-high heat. Add a pinch of salt and a few grinds of black pepper and fry for 5 or 6 minutes, until the veg are no longer wet and are just starting to caramelize. Transfer the veg to a large mixing bowl to cool. 2 Add the pork, mint, and panko to the cooled veg. Add a few pinches of salt and several grinds of black pepper and knead with your hands to bring it all together. Don't overmix. If the mixture seems wet, add more panko a little at a time. The final mix should be moist but not so wet it sticks like glue to your fingers. Form meatballs a little larger than golf balls. You should be able to make about 12. Leave them uncovered in the fridge for 15 minutes. 3 Add a good splash of veg oil to a large nonstick pan on medium heat. Carefully lay in the meatballs. Let fry for 15 to 20 minutes, rotating often. To check doneness, insert a thermometer into the biggest meatball. It should read 160 F. Remove the meatballs to a paper-towel lined plate to drain. 4 In a bowl, mix together the tzatziki ingredients along with a good pinch of salt and several grinds of black pepper. Serve with the meatballs. 1 Put the bell pepper, carrot, celery, onion and garlic in a food processor. Add a few tbsp olive oil and pulse until the veg are evenly minced. Pour the contents into a medium pan on medium-high heat. Add a pinch of salt and a few grinds of black pepper and fry for 5 or 6 minutes, until the veg are no longer wet and are just starting to caramelize. Transfer the veg to a large mixing bowl to cool. 1 Put the bell pepper, carrot, celery, onion and garlic in a food processor. Add a few tbsp olive oil and pulse until the veg are evenly minced. Pour the contents into a medium pan on medium-high heat. Add a pinch of salt and a few grinds of black pepper and fry for 5 or 6 minutes, until the veg are no longer wet and are just starting to caramelize. Transfer the veg to a large mixing bowl to cool. 2 Add the pork, mint, and panko to the cooled veg. Add a few pinches of salt and several grinds of black pepper and knead with your hands to bring it all together. Don't overmix. If the mixture seems wet, add more panko a little at a time. The final mix should be moist but not so wet it sticks like glue to your fingers. Form meatballs a little larger than golf balls. You should be able to make about 12. Leave them uncovered in the fridge for 15 minutes. 2 Add the pork, mint, and panko to the cooled veg. Add a few pinches of salt and several grinds of black pepper and knead with your hands to bring it all together. Don't overmix. If the mixture seems wet, add more panko a little at a time. The final mix should be moist but not so wet it sticks like glue to your fingers. Form meatballs a little larger than golf balls. You should be able to make about 12. Leave them uncovered in the fridge for 15 minutes. 3 Add a good splash of veg oil to a large nonstick pan on medium heat. Carefully lay in the meatballs. Let fry for 15 to 20 minutes, rotating often. To check doneness, insert a thermometer into the biggest meatball. It should read 160 F. Remove the meatballs to a paper-towel lined plate to drain. 3 Add a good splash of veg oil to a large nonstick pan on medium heat. Carefully lay in the meatballs. Let fry for 15 to 20 minutes, rotating often. To check doneness, insert a thermometer into the biggest meatball. It should read 160 F. Remove the meatballs to a paper-towel lined plate to drain. 4 In a bowl, mix together the tzatziki ingredients along with a good pinch of salt and several grinds of black pepper. Serve with the meatballs. 4 In a bowl, mix together the tzatziki ingredients along with a good pinch of salt and several grinds of black pepper. Serve with the meatballs. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Vavo's Asian Pork Belly Moist Meatloaf Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Vavo's Asian Pork Belly Mango chutney Baked Figs Oats Cups Unsweetened Oat Milk Calzone Pizza Shami kabab karahi Drumstick (sejne) vegetable Totopos Saludables Linguine with Minced Lemongrass Sauce Shinwari koila karahi Palak paneer kofta curry Spinach paneer kofta curry Mango chutney Baked Figs Oats Cups Unsweetened Oat Milk Calzone Pizza Shami kabab karahi Drumstick (sejne) vegetable Totopos Saludables Linguine with Minced Lemongrass Sauce Shinwari koila karahi Palak paneer kofta curry Spinach paneer kofta curry | {
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"title": "Pork Meatballs With Mint And Tzatziki Recipe by Robert Gonzal",
"content": "Cooking Instructions 30 mins 1 Put the bell pepper, carrot, celery, onion and garlic in a food processor. Add a few tbsp olive oil and pulse until the veg are evenly minced. Pour the contents into a medium pan on medium-high heat. Add a pinch of salt and a few grinds of black pepper and fry for 5 or 6 minutes, until the veg are no longer wet and are just starting to caramelize. Transfer the veg to a large mixing bowl to cool. 2 Add the pork, mint, and panko to the cooled veg. Add a few pinches of salt and several grinds of black pepper and knead with your hands to bring it all together. Don't overmix. If the mixture seems wet, add more panko a little at a time. The final mix should be moist but not so wet it sticks like glue to your fingers. Form meatballs a little larger than golf balls. You should be able to make about 12. Leave them uncovered in the fridge for 15 minutes. 3 Add a good splash of veg oil to a large nonstick pan on medium heat. Carefully lay in the meatballs. Let fry for 15 to 20 minutes, rotating often. To check doneness, insert a thermometer into the biggest meatball. It should read 160 F. Remove the meatballs to a paper-towel lined plate to drain. 4 In a bowl, mix together the tzatziki ingredients along with a good pinch of salt and several grinds of black pepper. Serve with the meatballs. 1 Put the bell pepper, carrot, celery, onion and garlic in a food processor. Add a few tbsp olive oil and pulse until the veg are evenly minced. Pour the contents into a medium pan on medium-high heat. Add a pinch of salt and a few grinds of black pepper and fry for 5 or 6 minutes, until the veg are no longer wet and are just starting to caramelize. Transfer the veg to a large mixing bowl to cool. 1 Put the bell pepper, carrot, celery, onion and garlic in a food processor. Add a few tbsp olive oil and pulse until the veg are evenly minced. Pour the contents into a medium pan on medium-high heat. Add a pinch of salt and a few grinds of black pepper and fry for 5 or 6 minutes, until the veg are no longer wet and are just starting to caramelize. Transfer the veg to a large mixing bowl to cool. 2 Add the pork, mint, and panko to the cooled veg. Add a few pinches of salt and several grinds of black pepper and knead with your hands to bring it all together. Don't overmix. If the mixture seems wet, add more panko a little at a time. The final mix should be moist but not so wet it sticks like glue to your fingers. Form meatballs a little larger than golf balls. You should be able to make about 12. Leave them uncovered in the fridge for 15 minutes. 2 Add the pork, mint, and panko to the cooled veg. Add a few pinches of salt and several grinds of black pepper and knead with your hands to bring it all together. Don't overmix. If the mixture seems wet, add more panko a little at a time. The final mix should be moist but not so wet it sticks like glue to your fingers. Form meatballs a little larger than golf balls. You should be able to make about 12. Leave them uncovered in the fridge for 15 minutes. 3 Add a good splash of veg oil to a large nonstick pan on medium heat. Carefully lay in the meatballs. Let fry for 15 to 20 minutes, rotating often. To check doneness, insert a thermometer into the biggest meatball. It should read 160 F. Remove the meatballs to a paper-towel lined plate to drain. 3 Add a good splash of veg oil to a large nonstick pan on medium heat. Carefully lay in the meatballs. Let fry for 15 to 20 minutes, rotating often. To check doneness, insert a thermometer into the biggest meatball. It should read 160 F. Remove the meatballs to a paper-towel lined plate to drain. 4 In a bowl, mix together the tzatziki ingredients along with a good pinch of salt and several grinds of black pepper. Serve with the meatballs. 4 In a bowl, mix together the tzatziki ingredients along with a good pinch of salt and several grinds of black pepper. Serve with the meatballs. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Vavo's Asian Pork Belly Moist Meatloaf Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Vavo's Asian Pork Belly Mango chutney Baked Figs Oats Cups Unsweetened Oat Milk Calzone Pizza Shami kabab karahi Drumstick (sejne) vegetable Totopos Saludables Linguine with Minced Lemongrass Sauce Shinwari koila karahi Palak paneer kofta curry Spinach paneer kofta curry Mango chutney Baked Figs Oats Cups Unsweetened Oat Milk Calzone Pizza Shami kabab karahi Drumstick (sejne) vegetable Totopos Saludables Linguine with Minced Lemongrass Sauce Shinwari koila karahi Palak paneer kofta curry Spinach paneer kofta curry"
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} | b0c942d27228b7cd494e1869691f7bc45ed625293ad94b990e9e16c460402e1b | Big Eees Elk Meatloaf Recipe by bigeee
Cooking Instructions 1 hr 1 Combine all ingredients in a big bowl. I like to make sure the burger is room temperature. Mix good with your hand. 2 Spray a bread pan with PAM or EVOO or Avacado spray. Put meat mixture in pan and even out. 3 Bake at 375 F. For about an hour, you can check internal temp if you so choose. Take out and let sit for 5 to 10 minutes. 4 After a half hour, I like to put a coating of either BBQ sauce or A1(Brushed on). Depends how I feel at the moment. 5 Remove from pan after a little resting and slice to desired thickness. Serve with my famous mashed potatoes and a green vegetable! Enjoy! 1 Combine all ingredients in a big bowl. I like to make sure the burger is room temperature. Mix good with your hand. 1 Combine all ingredients in a big bowl. I like to make sure the burger is room temperature. Mix good with your hand. 2 Spray a bread pan with PAM or EVOO or Avacado spray. Put meat mixture in pan and even out. 2 Spray a bread pan with PAM or EVOO or Avacado spray. Put meat mixture in pan and even out. 3 Bake at 375 F. For about an hour, you can check internal temp if you so choose. Take out and let sit for 5 to 10 minutes. 3 Bake at 375 F. For about an hour, you can check internal temp if you so choose. Take out and let sit for 5 to 10 minutes. 4 After a half hour, I like to put a coating of either BBQ sauce or A1(Brushed on). Depends how I feel at the moment. 4 After a half hour, I like to put a coating of either BBQ sauce or A1(Brushed on). Depends how I feel at the moment. 5 Remove from pan after a little resting and slice to desired thickness. Serve with my famous mashed potatoes and a green vegetable! Enjoy! 5 Remove from pan after a little resting and slice to desired thickness. Serve with my famous mashed potatoes and a green vegetable! Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 24 Hour/Overnight Pickles Filet Steak with Garlic and Thyme Butter Microwavable Mystery Cookies Tagliatelle and chicken in vodka sauce Cupcake 24 Hour/Overnight Pickles Filet Steak with Garlic and Thyme Butter Microwavable Mystery Cookies Tagliatelle and chicken in vodka sauce Cupcake Just a boiled chicken with Japanese Ponzu sauce Japanese style Bukkake Udon Sponge chocolate cake Dried okro with beans soup Maggi Jeera rice Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken Just a boiled chicken with Japanese Ponzu sauce Japanese style Bukkake Udon Sponge chocolate cake Dried okro with beans soup Maggi Jeera rice Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken | {
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"title": "Big Eees Elk Meatloaf Recipe by bigeee",
"content": "Cooking Instructions 1 hr 1 Combine all ingredients in a big bowl. I like to make sure the burger is room temperature. Mix good with your hand. 2 Spray a bread pan with PAM or EVOO or Avacado spray. Put meat mixture in pan and even out. 3 Bake at 375 F. For about an hour, you can check internal temp if you so choose. Take out and let sit for 5 to 10 minutes. 4 After a half hour, I like to put a coating of either BBQ sauce or A1(Brushed on). Depends how I feel at the moment. 5 Remove from pan after a little resting and slice to desired thickness. Serve with my famous mashed potatoes and a green vegetable! Enjoy! 1 Combine all ingredients in a big bowl. I like to make sure the burger is room temperature. Mix good with your hand. 1 Combine all ingredients in a big bowl. I like to make sure the burger is room temperature. Mix good with your hand. 2 Spray a bread pan with PAM or EVOO or Avacado spray. Put meat mixture in pan and even out. 2 Spray a bread pan with PAM or EVOO or Avacado spray. Put meat mixture in pan and even out. 3 Bake at 375 F. For about an hour, you can check internal temp if you so choose. Take out and let sit for 5 to 10 minutes. 3 Bake at 375 F. For about an hour, you can check internal temp if you so choose. Take out and let sit for 5 to 10 minutes. 4 After a half hour, I like to put a coating of either BBQ sauce or A1(Brushed on). Depends how I feel at the moment. 4 After a half hour, I like to put a coating of either BBQ sauce or A1(Brushed on). Depends how I feel at the moment. 5 Remove from pan after a little resting and slice to desired thickness. Serve with my famous mashed potatoes and a green vegetable! Enjoy! 5 Remove from pan after a little resting and slice to desired thickness. Serve with my famous mashed potatoes and a green vegetable! Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 24 Hour/Overnight Pickles Filet Steak with Garlic and Thyme Butter Microwavable Mystery Cookies Tagliatelle and chicken in vodka sauce Cupcake 24 Hour/Overnight Pickles Filet Steak with Garlic and Thyme Butter Microwavable Mystery Cookies Tagliatelle and chicken in vodka sauce Cupcake Just a boiled chicken with Japanese Ponzu sauce Japanese style Bukkake Udon Sponge chocolate cake Dried okro with beans soup Maggi Jeera rice Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken Just a boiled chicken with Japanese Ponzu sauce Japanese style Bukkake Udon Sponge chocolate cake Dried okro with beans soup Maggi Jeera rice Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken"
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} | 2d2c23768477215000ff358ff616877acec502829c9d10b245f645ce31355d86 | Big Eees Famous Mashed Potatoes Recipe by bigeee
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Big Eees Famous Mashed Potatoes Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://global-web-assets.cpcdn.com/assets/blank-fd7d144d8ce163db654e5a02c40b08a2775adb7897d16e4062681dc7e1b2800f.png https://img-global.cpcdn.com/users/50212798/40x40cq50/avatar.jpg bigeee @bigEee My Father in law My Father in law Big Eees Famous Mashed Potatoes Share its first Cooksnap! https://img-global.cpcdn.com/users/50212798/40x40cq50/avatar.jpg bigeee @bigEee My Father in law My Father in law Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 35 minutes 6 people 6 nice sized russet potatoes 🥔 Once fork tender 20 or 25 minutes. Sink a fork in them. Drain 1 and a half cup of milk or half and half 1-1 and a half sticks of butter Cup sour cream Tablespoon minced garlic 6 nice sized russet potatoes 🥔 Once fork tender 20 or 25 minutes. Sink a fork in them. Drain 1 and a half cup of milk or half and half 1-1 and a half sticks of butter Cup sour cream Tablespoon minced garlic Cooking Instructions 35 minutes 1 Boil potatoes till fork tender. About 20-25 minutes. Drain. Add milk. A stick of butter or more! 2 Add garlic Sour Cream, minced garlic and salt and pepper to taste. 3 You can also whip up some gravy for the taters. 1 Boil potatoes till fork tender. About 20-25 minutes. Drain. Add milk. A stick of butter or more! 1 Boil potatoes till fork tender. About 20-25 minutes. Drain. Add milk. A stick of butter or more! 2 Add garlic Sour Cream, minced garlic and salt and pepper to taste. 2 Add garlic Sour Cream, minced garlic and salt and pepper to taste. 3 You can also whip up some gravy for the taters. 3 You can also whip up some gravy for the taters. Meme and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/50212798/98x98cq50/avatar.jpg bigeee @bigEee on February 21, 2022 23:48 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes My famous crock pot mashed potatoes My famous crock pot mashed potatoes As a busy mom I turn to my crock pot alot and this is a simple from scratch recipe for mashed potatoes that stick to your ribs. This is always a requested item at family get togethers if they want mashed potatoes:) Kay Mashed Potatoes Mashed Potatoes Ayanaji Mashed Potatoes Mashed Potatoes I learned this recipe from my mom since we love mashed potatoes. Samantha Brown Best Mashed Potatoes Best Mashed Potatoes I was cooking dinner for my boyfriend after a long day at work and the caramelized onions just sounded good. Then this recipe was born and all was right again in the world. Seriously savory flavor. Let me know what you think! Brannon Patterson Classic Mashed Potatoes Classic Mashed Potatoes Simple but delicious! No need to get fancy unless you want to. CoolJewel Mashed Potatoes Mashed Potatoes My daugther love mashed potatoes from kfc.. so i decided to add this recipe ince in awhile in my menu..😊😊 Phomskie Mashed Potatoes Mashed Potatoes This recipe comes from my friend Liliana, who lives in Buenos Aires. #potatoes #mashed #creamy #side #dish #meal #comfort #food #Thanksgiving #Christmas #simple #easy Ricardo Mashed Potatoes Mashed Potatoes Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious ! Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down. Veggie K Loaded Mashed Potatoes Loaded Mashed Potatoes I love using my rice cooker for making a one bowl mashed potatoes. All the flavors blend together beautifully leaving me able to finish the rest of the meal. If you want to serve this with children in the house, just omit the wine. You'll still enjoy this wonderful mash. Taylor Topp Comacho Master Mashed Potatoes Master Mashed Potatoes Mashed potatoes are a classic side, and no one will question your kitchen skills when you present this creamy, fluffy, delectable variety! Pair this up with my Fool Proof Meatloaf and you've got a winning meal on your hands, guaranteed! StephieCanCook Loaded Mashed Potatoes Loaded Mashed Potatoes I have always wanted to try this! Potatoes are my favorite food so I love finding new ways to prepare them! hope28ash Best mashed potatoes Best mashed potatoes The potatoes need NO gravy 🙌🏼🙌🏼🙌🏼🙌🏼 You can add in a cup of cooked and crumbled bacon and green onions if desired. Chef Nena My famous crock pot mashed potatoes My famous crock pot mashed potatoes As a busy mom I turn to my crock pot alot and this is a simple from scratch recipe for mashed potatoes that stick to your ribs. This is always a requested item at family get togethers if they want mashed potatoes:) Kay https://img-global.cpcdn.com/recipes/5713411425959936/240x320cq80/photo.jpg My famous crock pot mashed potatoes My famous crock pot mashed potatoes As a busy mom I turn to my crock pot alot and this is a simple from scratch recipe for mashed potatoes that stick to your ribs. This is always a requested item at family get togethers if they want mashed potatoes:) Kay https://img-global.cpcdn.com/users/4599411458965504/16x16cq50/avatar.jpg Mashed Potatoes Mashed Potatoes Ayanaji https://img-global.cpcdn.com/recipes/5213086148984832/240x320cq80/photo.jpg Mashed Potatoes Mashed Potatoes Ayanaji https://img-global.cpcdn.com/users/6dea624bb3046ee1/16x16cq50/avatar.jpg Mashed Potatoes Mashed Potatoes I learned this recipe from my mom since we love mashed potatoes. Samantha Brown https://img-global.cpcdn.com/recipes/ba7a5e8b8f6b0de9/240x320cq80/photo.jpg Mashed Potatoes Mashed Potatoes I learned this recipe from my mom since we love mashed potatoes. Samantha Brown https://img-global.cpcdn.com/users/f859de04ff3dbe01/16x16cq50/avatar.jpg Best Mashed Potatoes Best Mashed Potatoes I was cooking dinner for my boyfriend after a long day at work and the caramelized onions just sounded good. Then this recipe was born and all was right again in the world. Seriously savory flavor. Let me know what you think! Brannon Patterson https://img-global.cpcdn.com/recipes/6206870019637248/240x320cq80/photo.jpg Best Mashed Potatoes Best Mashed Potatoes I was cooking dinner for my boyfriend after a long day at work and the caramelized onions just sounded good. Then this recipe was born and all was right again in the world. Seriously savory flavor. Let me know what you think! Brannon Patterson https://img-global.cpcdn.com/users/5407829749923840/16x16cq50/avatar.jpg Classic Mashed Potatoes Classic Mashed Potatoes Simple but delicious! No need to get fancy unless you want to. CoolJewel https://img-global.cpcdn.com/recipes/07fe935aa9360ec3/240x320cq80/photo.jpg Classic Mashed Potatoes Classic Mashed Potatoes Simple but delicious! No need to get fancy unless you want to. CoolJewel https://img-global.cpcdn.com/users/9662326a18c7a832/16x16cq50/avatar.jpg Mashed Potatoes Mashed Potatoes My daugther love mashed potatoes from kfc.. so i decided to add this recipe ince in awhile in my menu..😊😊 Phomskie https://img-global.cpcdn.com/recipes/ac735cef5f36c406/240x320cq80/photo.jpg Mashed Potatoes Mashed Potatoes My daugther love mashed potatoes from kfc.. so i decided to add this recipe ince in awhile in my menu..😊😊 Phomskie https://img-global.cpcdn.com/users/f45791c32dddf994/16x16cq50/avatar.jpg Mashed Potatoes Mashed Potatoes This recipe comes from my friend Liliana, who lives in Buenos Aires. #potatoes #mashed #creamy #side #dish #meal #comfort #food #Thanksgiving #Christmas #simple #easy Ricardo https://img-global.cpcdn.com/recipes/d24ac1f15a2f3c03/240x320cq80/photo.jpg Mashed Potatoes Mashed Potatoes This recipe comes from my friend Liliana, who lives in Buenos Aires. #potatoes #mashed #creamy #side #dish #meal #comfort #food #Thanksgiving #Christmas #simple #easy Ricardo https://img-global.cpcdn.com/users/0ac52e0126ac278b/16x16cq50/avatar.jpg Mashed Potatoes Mashed Potatoes Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious ! Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down. Veggie K https://img-global.cpcdn.com/recipes/e20a03e0096b9f01/240x320cq80/photo.jpg Mashed Potatoes Mashed Potatoes Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious ! Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down. Veggie K https://img-global.cpcdn.com/users/df80c311a0d6723e/16x16cq50/avatar.jpg Loaded Mashed Potatoes Loaded Mashed Potatoes I love using my rice cooker for making a one bowl mashed potatoes. All the flavors blend together beautifully leaving me able to finish the rest of the meal. If you want to serve this with children in the house, just omit the wine. You'll still enjoy this wonderful mash. Taylor Topp Comacho https://img-global.cpcdn.com/recipes/5792515551657984/240x320cq80/photo.jpg Loaded Mashed Potatoes Loaded Mashed Potatoes I love using my rice cooker for making a one bowl mashed potatoes. All the flavors blend together beautifully leaving me able to finish the rest of the meal. If you want to serve this with children in the house, just omit the wine. You'll still enjoy this wonderful mash. Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Master Mashed Potatoes Master Mashed Potatoes Mashed potatoes are a classic side, and no one will question your kitchen skills when you present this creamy, fluffy, delectable variety! Pair this up with my Fool Proof Meatloaf and you've got a winning meal on your hands, guaranteed! StephieCanCook https://img-global.cpcdn.com/recipes/e1ad6ab95acaf4be/240x320cq80/photo.jpg Master Mashed Potatoes Master Mashed Potatoes Mashed potatoes are a classic side, and no one will question your kitchen skills when you present this creamy, fluffy, delectable variety! Pair this up with my Fool Proof Meatloaf and you've got a winning meal on your hands, guaranteed! StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg Loaded Mashed Potatoes Loaded Mashed Potatoes I have always wanted to try this! Potatoes are my favorite food so I love finding new ways to prepare them! hope28ash https://img-global.cpcdn.com/recipes/4851397510037504/240x320cq80/photo.jpg Loaded Mashed Potatoes Loaded Mashed Potatoes I have always wanted to try this! Potatoes are my favorite food so I love finding new ways to prepare them! hope28ash https://img-global.cpcdn.com/users/6169492182794240/16x16cq50/avatar.jpg Best mashed potatoes Best mashed potatoes The potatoes need NO gravy 🙌🏼🙌🏼🙌🏼🙌🏼 You can add in a cup of cooked and crumbled bacon and green onions if desired. Chef Nena https://img-global.cpcdn.com/recipes/8ed29b5f43c44bcf/240x320cq80/photo.jpg Best mashed potatoes Best mashed potatoes The potatoes need NO gravy 🙌🏼🙌🏼🙌🏼🙌🏼 You can add in a cup of cooked and crumbled bacon and green onions if desired. Chef Nena https://img-global.cpcdn.com/users/f417ca48839a2616/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 24 Hour/Overnight Pickles Filet Steak with Garlic and Thyme Butter Microwavable Mystery Cookies Tagliatelle and chicken in vodka sauce Cupcake 24 Hour/Overnight Pickles Filet Steak with Garlic and Thyme Butter Microwavable Mystery Cookies Tagliatelle and chicken in vodka sauce Cupcake Sponge chocolate cake Dried okro with beans soup Maggi Big Eees Elk Meatloaf Jeera rice Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken Simple Salsa Chicken shinwari karahi Sponge chocolate cake Dried okro with beans soup Maggi Big Eees Elk Meatloaf Jeera rice Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken Simple Salsa Chicken shinwari karahi https://cookpad.com/us/recipes/16003374 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"title": "Big Eees Famous Mashed Potatoes Recipe by bigeee",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Big Eees Famous Mashed Potatoes Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://global-web-assets.cpcdn.com/assets/blank-fd7d144d8ce163db654e5a02c40b08a2775adb7897d16e4062681dc7e1b2800f.png https://img-global.cpcdn.com/users/50212798/40x40cq50/avatar.jpg bigeee @bigEee My Father in law My Father in law Big Eees Famous Mashed Potatoes Share its first Cooksnap! https://img-global.cpcdn.com/users/50212798/40x40cq50/avatar.jpg bigeee @bigEee My Father in law My Father in law Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 35 minutes 6 people 6 nice sized russet potatoes 🥔 Once fork tender 20 or 25 minutes. Sink a fork in them. Drain 1 and a half cup of milk or half and half 1-1 and a half sticks of butter Cup sour cream Tablespoon minced garlic 6 nice sized russet potatoes 🥔 Once fork tender 20 or 25 minutes. Sink a fork in them. Drain 1 and a half cup of milk or half and half 1-1 and a half sticks of butter Cup sour cream Tablespoon minced garlic Cooking Instructions 35 minutes 1 Boil potatoes till fork tender. About 20-25 minutes. Drain. Add milk. A stick of butter or more! 2 Add garlic Sour Cream, minced garlic and salt and pepper to taste. 3 You can also whip up some gravy for the taters. 1 Boil potatoes till fork tender. About 20-25 minutes. Drain. Add milk. A stick of butter or more! 1 Boil potatoes till fork tender. About 20-25 minutes. Drain. Add milk. A stick of butter or more! 2 Add garlic Sour Cream, minced garlic and salt and pepper to taste. 2 Add garlic Sour Cream, minced garlic and salt and pepper to taste. 3 You can also whip up some gravy for the taters. 3 You can also whip up some gravy for the taters. Meme and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/50212798/98x98cq50/avatar.jpg bigeee @bigEee on February 21, 2022 23:48 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes My famous crock pot mashed potatoes My famous crock pot mashed potatoes As a busy mom I turn to my crock pot alot and this is a simple from scratch recipe for mashed potatoes that stick to your ribs. This is always a requested item at family get togethers if they want mashed potatoes:) Kay Mashed Potatoes Mashed Potatoes Ayanaji Mashed Potatoes Mashed Potatoes I learned this recipe from my mom since we love mashed potatoes. Samantha Brown Best Mashed Potatoes Best Mashed Potatoes I was cooking dinner for my boyfriend after a long day at work and the caramelized onions just sounded good. Then this recipe was born and all was right again in the world. Seriously savory flavor. Let me know what you think! Brannon Patterson Classic Mashed Potatoes Classic Mashed Potatoes Simple but delicious! No need to get fancy unless you want to. CoolJewel Mashed Potatoes Mashed Potatoes My daugther love mashed potatoes from kfc.. so i decided to add this recipe ince in awhile in my menu..😊😊 Phomskie Mashed Potatoes Mashed Potatoes This recipe comes from my friend Liliana, who lives in Buenos Aires. #potatoes #mashed #creamy #side #dish #meal #comfort #food #Thanksgiving #Christmas #simple #easy Ricardo Mashed Potatoes Mashed Potatoes Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious ! Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down. Veggie K Loaded Mashed Potatoes Loaded Mashed Potatoes I love using my rice cooker for making a one bowl mashed potatoes. All the flavors blend together beautifully leaving me able to finish the rest of the meal. If you want to serve this with children in the house, just omit the wine. You'll still enjoy this wonderful mash. Taylor Topp Comacho Master Mashed Potatoes Master Mashed Potatoes Mashed potatoes are a classic side, and no one will question your kitchen skills when you present this creamy, fluffy, delectable variety! Pair this up with my Fool Proof Meatloaf and you've got a winning meal on your hands, guaranteed! StephieCanCook Loaded Mashed Potatoes Loaded Mashed Potatoes I have always wanted to try this! Potatoes are my favorite food so I love finding new ways to prepare them! hope28ash Best mashed potatoes Best mashed potatoes The potatoes need NO gravy 🙌🏼🙌🏼🙌🏼🙌🏼 You can add in a cup of cooked and crumbled bacon and green onions if desired. Chef Nena My famous crock pot mashed potatoes My famous crock pot mashed potatoes As a busy mom I turn to my crock pot alot and this is a simple from scratch recipe for mashed potatoes that stick to your ribs. This is always a requested item at family get togethers if they want mashed potatoes:) Kay https://img-global.cpcdn.com/recipes/5713411425959936/240x320cq80/photo.jpg My famous crock pot mashed potatoes My famous crock pot mashed potatoes As a busy mom I turn to my crock pot alot and this is a simple from scratch recipe for mashed potatoes that stick to your ribs. This is always a requested item at family get togethers if they want mashed potatoes:) Kay https://img-global.cpcdn.com/users/4599411458965504/16x16cq50/avatar.jpg Mashed Potatoes Mashed Potatoes Ayanaji https://img-global.cpcdn.com/recipes/5213086148984832/240x320cq80/photo.jpg Mashed Potatoes Mashed Potatoes Ayanaji https://img-global.cpcdn.com/users/6dea624bb3046ee1/16x16cq50/avatar.jpg Mashed Potatoes Mashed Potatoes I learned this recipe from my mom since we love mashed potatoes. Samantha Brown https://img-global.cpcdn.com/recipes/ba7a5e8b8f6b0de9/240x320cq80/photo.jpg Mashed Potatoes Mashed Potatoes I learned this recipe from my mom since we love mashed potatoes. Samantha Brown https://img-global.cpcdn.com/users/f859de04ff3dbe01/16x16cq50/avatar.jpg Best Mashed Potatoes Best Mashed Potatoes I was cooking dinner for my boyfriend after a long day at work and the caramelized onions just sounded good. Then this recipe was born and all was right again in the world. Seriously savory flavor. Let me know what you think! Brannon Patterson https://img-global.cpcdn.com/recipes/6206870019637248/240x320cq80/photo.jpg Best Mashed Potatoes Best Mashed Potatoes I was cooking dinner for my boyfriend after a long day at work and the caramelized onions just sounded good. Then this recipe was born and all was right again in the world. Seriously savory flavor. Let me know what you think! Brannon Patterson https://img-global.cpcdn.com/users/5407829749923840/16x16cq50/avatar.jpg Classic Mashed Potatoes Classic Mashed Potatoes Simple but delicious! No need to get fancy unless you want to. CoolJewel https://img-global.cpcdn.com/recipes/07fe935aa9360ec3/240x320cq80/photo.jpg Classic Mashed Potatoes Classic Mashed Potatoes Simple but delicious! No need to get fancy unless you want to. CoolJewel https://img-global.cpcdn.com/users/9662326a18c7a832/16x16cq50/avatar.jpg Mashed Potatoes Mashed Potatoes My daugther love mashed potatoes from kfc.. so i decided to add this recipe ince in awhile in my menu..😊😊 Phomskie https://img-global.cpcdn.com/recipes/ac735cef5f36c406/240x320cq80/photo.jpg Mashed Potatoes Mashed Potatoes My daugther love mashed potatoes from kfc.. so i decided to add this recipe ince in awhile in my menu..😊😊 Phomskie https://img-global.cpcdn.com/users/f45791c32dddf994/16x16cq50/avatar.jpg Mashed Potatoes Mashed Potatoes This recipe comes from my friend Liliana, who lives in Buenos Aires. #potatoes #mashed #creamy #side #dish #meal #comfort #food #Thanksgiving #Christmas #simple #easy Ricardo https://img-global.cpcdn.com/recipes/d24ac1f15a2f3c03/240x320cq80/photo.jpg Mashed Potatoes Mashed Potatoes This recipe comes from my friend Liliana, who lives in Buenos Aires. #potatoes #mashed #creamy #side #dish #meal #comfort #food #Thanksgiving #Christmas #simple #easy Ricardo https://img-global.cpcdn.com/users/0ac52e0126ac278b/16x16cq50/avatar.jpg Mashed Potatoes Mashed Potatoes Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious ! Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down. Veggie K https://img-global.cpcdn.com/recipes/e20a03e0096b9f01/240x320cq80/photo.jpg Mashed Potatoes Mashed Potatoes Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious ! Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down. Veggie K https://img-global.cpcdn.com/users/df80c311a0d6723e/16x16cq50/avatar.jpg Loaded Mashed Potatoes Loaded Mashed Potatoes I love using my rice cooker for making a one bowl mashed potatoes. All the flavors blend together beautifully leaving me able to finish the rest of the meal. If you want to serve this with children in the house, just omit the wine. You'll still enjoy this wonderful mash. Taylor Topp Comacho https://img-global.cpcdn.com/recipes/5792515551657984/240x320cq80/photo.jpg Loaded Mashed Potatoes Loaded Mashed Potatoes I love using my rice cooker for making a one bowl mashed potatoes. All the flavors blend together beautifully leaving me able to finish the rest of the meal. If you want to serve this with children in the house, just omit the wine. You'll still enjoy this wonderful mash. Taylor Topp Comacho https://img-global.cpcdn.com/users/9df5f877cda1bb39/16x16cq50/avatar.jpg Master Mashed Potatoes Master Mashed Potatoes Mashed potatoes are a classic side, and no one will question your kitchen skills when you present this creamy, fluffy, delectable variety! Pair this up with my Fool Proof Meatloaf and you've got a winning meal on your hands, guaranteed! StephieCanCook https://img-global.cpcdn.com/recipes/e1ad6ab95acaf4be/240x320cq80/photo.jpg Master Mashed Potatoes Master Mashed Potatoes Mashed potatoes are a classic side, and no one will question your kitchen skills when you present this creamy, fluffy, delectable variety! Pair this up with my Fool Proof Meatloaf and you've got a winning meal on your hands, guaranteed! StephieCanCook https://img-global.cpcdn.com/users/17c038c34b7b296b/16x16cq50/avatar.jpg Loaded Mashed Potatoes Loaded Mashed Potatoes I have always wanted to try this! Potatoes are my favorite food so I love finding new ways to prepare them! hope28ash https://img-global.cpcdn.com/recipes/4851397510037504/240x320cq80/photo.jpg Loaded Mashed Potatoes Loaded Mashed Potatoes I have always wanted to try this! Potatoes are my favorite food so I love finding new ways to prepare them! hope28ash https://img-global.cpcdn.com/users/6169492182794240/16x16cq50/avatar.jpg Best mashed potatoes Best mashed potatoes The potatoes need NO gravy 🙌🏼🙌🏼🙌🏼🙌🏼 You can add in a cup of cooked and crumbled bacon and green onions if desired. Chef Nena https://img-global.cpcdn.com/recipes/8ed29b5f43c44bcf/240x320cq80/photo.jpg Best mashed potatoes Best mashed potatoes The potatoes need NO gravy 🙌🏼🙌🏼🙌🏼🙌🏼 You can add in a cup of cooked and crumbled bacon and green onions if desired. Chef Nena https://img-global.cpcdn.com/users/f417ca48839a2616/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Mango & Avocado Salsa Mango & Avocado Salsa Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa! scootsie19 Salsa Salsa I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes. #oniontomato Anita Agarwalla Pacmans Fresh Salsa Pacmans Fresh Salsa I don't typically measure how much of each ingredient I put in my salsa, typically I fine tune the flavor as I make it. That's what great about salsa, you add or remove more of an ingredient to tailor it to your own taste. This recipe gives you the foundation of making a fresh salsa, customize as you wish. Pacman Salsa Salsa Didn't have regular ingredients for salsa so whipped this up and was a hit at home =) Felecia Creole Salsa Creole Salsa Salsa with a Creole flavor is so yummy! I stumbled across the recipe in an old cookbook that belonged to my great granny. I enjoyed it so much that I made enough to be canned! So far…24 pints and 7 half pints of Creole Salsa sitting on the shelf. Edit: second batch: I used fresh big boy tomatoes in place of the “store bought” can of tomatoes. My neighbor asked if I cooked it before canning? Nope, it’s cooked during canning. #GlobalApron 2024 Sonya Bankester Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Quick and Easy Salsa Quick and Easy Salsa This salsa is super quick and very cheap to make. I didn't want to drag out my blender, so I used my smoothie maker and it worked great. Don't keep it on to long or you will have Mexican flavored tomato sauce. My kids love this stuff! So if you're trying to save some money or don't want to go to the store, you can make this with stuff sitting in your cupboard. Enjoy! Travis Jeffrey Mike's Garlic Salsa Fresca Or Ceviche Mike's Garlic Salsa Fresca Or Ceviche I'm always amazed by how versitile, flexible and forgiving this recipe can be, literally on a moments notice. Feel free to make this recipe your own signature Salsa Fresca by adding or subtracting what additions you feel may work best for your families needs. Do not add avocado to your salsa until serving it in individual guest bowls. Or, just serve it to the side. Otherwise, the avocado will quickly dissipate and murk/mud up your entire dish having it appear visually inedible. Even the most firm avocados will bleed quickly. MMOBRIEN Easy Tomato Salsa Dip Easy Tomato Salsa Dip I've always loved fresh tomatoes. I used half ripe ones that gave the salsa a tangy sweet taste (& the greenish yellow parts also make it colorful). So ditch the canned ones and see the difference! 😊 Add more chilies to your desired HOT🔥ness. SpottedByD Fresh Habanero-Pineapple Salsa Fresh Habanero-Pineapple Salsa This is my son’s favorite salsa. We MUST have this on hand at all times. It’s does have some decent heat but the pineapple evens it out nicely. Of course you can increase or decrease the heat level to fit your tolerance. Luckily my boy can take some serious heat...like his Dad! Boca de Fogo Mango & Avocado Salsa Mango & Avocado Salsa Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa! scootsie19 https://img-global.cpcdn.com/recipes/5803798157066240/240x320cq80/photo.jpg Mango & Avocado Salsa Mango & Avocado Salsa Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa! scootsie19 https://img-global.cpcdn.com/users/5930539823398912/16x16cq50/avatar.jpg Salsa Salsa I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes. #oniontomato Anita Agarwalla https://img-global.cpcdn.com/recipes/54f3eb03f849b5a8/240x320cq80/photo.jpg Salsa Salsa I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes. #oniontomato Anita Agarwalla https://img-global.cpcdn.com/users/d4cd81cfc6a6e239/16x16cq50/avatar.jpg Pacmans Fresh Salsa Pacmans Fresh Salsa I don't typically measure how much of each ingredient I put in my salsa, typically I fine tune the flavor as I make it. That's what great about salsa, you add or remove more of an ingredient to tailor it to your own taste. This recipe gives you the foundation of making a fresh salsa, customize as you wish. Pacman https://img-global.cpcdn.com/recipes/5c0af2352de94c03/240x320cq80/photo.jpg Pacmans Fresh Salsa Pacmans Fresh Salsa I don't typically measure how much of each ingredient I put in my salsa, typically I fine tune the flavor as I make it. That's what great about salsa, you add or remove more of an ingredient to tailor it to your own taste. This recipe gives you the foundation of making a fresh salsa, customize as you wish. Pacman https://img-global.cpcdn.com/users/184209d33e45cde6/16x16cq50/avatar.jpg Salsa Salsa Didn't have regular ingredients for salsa so whipped this up and was a hit at home =) Felecia https://img-global.cpcdn.com/recipes/5006518027026432/240x320cq80/photo.jpg Salsa Salsa Didn't have regular ingredients for salsa so whipped this up and was a hit at home =) Felecia https://img-global.cpcdn.com/users/5919220051214336/16x16cq50/avatar.jpg Creole Salsa Creole Salsa Salsa with a Creole flavor is so yummy! I stumbled across the recipe in an old cookbook that belonged to my great granny. I enjoyed it so much that I made enough to be canned! So far…24 pints and 7 half pints of Creole Salsa sitting on the shelf. Edit: second batch: I used fresh big boy tomatoes in place of the “store bought” can of tomatoes. My neighbor asked if I cooked it before canning? Nope, it’s cooked during canning. #GlobalApron 2024 Sonya Bankester https://img-global.cpcdn.com/recipes/74dbfc4ade501d43/240x320cq80/photo.jpg Creole Salsa Creole Salsa Salsa with a Creole flavor is so yummy! I stumbled across the recipe in an old cookbook that belonged to my great granny. I enjoyed it so much that I made enough to be canned! So far…24 pints and 7 half pints of Creole Salsa sitting on the shelf. Edit: second batch: I used fresh big boy tomatoes in place of the “store bought” can of tomatoes. My neighbor asked if I cooked it before canning? Nope, it’s cooked during canning. #GlobalApron 2024 Sonya Bankester https://img-global.cpcdn.com/users/22c8a37fe05de562/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6037658269646848/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cf15041384f11a69/240x320cq80/photo.jpg Quick and Easy Salsa Quick and Easy Salsa This salsa is super quick and very cheap to make. I didn't want to drag out my blender, so I used my smoothie maker and it worked great. Don't keep it on to long or you will have Mexican flavored tomato sauce. My kids love this stuff! So if you're trying to save some money or don't want to go to the store, you can make this with stuff sitting in your cupboard. Enjoy! Travis Jeffrey https://img-global.cpcdn.com/recipes/47579da74dc2e7cf/240x320cq80/photo.jpg Quick and Easy Salsa Quick and Easy Salsa This salsa is super quick and very cheap to make. I didn't want to drag out my blender, so I used my smoothie maker and it worked great. Don't keep it on to long or you will have Mexican flavored tomato sauce. My kids love this stuff! So if you're trying to save some money or don't want to go to the store, you can make this with stuff sitting in your cupboard. Enjoy! Travis Jeffrey https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mike's Garlic Salsa Fresca Or Ceviche Mike's Garlic Salsa Fresca Or Ceviche I'm always amazed by how versitile, flexible and forgiving this recipe can be, literally on a moments notice. Feel free to make this recipe your own signature Salsa Fresca by adding or subtracting what additions you feel may work best for your families needs. Do not add avocado to your salsa until serving it in individual guest bowls. Or, just serve it to the side. Otherwise, the avocado will quickly dissipate and murk/mud up your entire dish having it appear visually inedible. Even the most firm avocados will bleed quickly. MMOBRIEN https://img-global.cpcdn.com/recipes/5973162712891392/240x320cq80/photo.jpg Mike's Garlic Salsa Fresca Or Ceviche Mike's Garlic Salsa Fresca Or Ceviche I'm always amazed by how versitile, flexible and forgiving this recipe can be, literally on a moments notice. Feel free to make this recipe your own signature Salsa Fresca by adding or subtracting what additions you feel may work best for your families needs. Do not add avocado to your salsa until serving it in individual guest bowls. Or, just serve it to the side. Otherwise, the avocado will quickly dissipate and murk/mud up your entire dish having it appear visually inedible. Even the most firm avocados will bleed quickly. MMOBRIEN https://img-global.cpcdn.com/users/c73fe392eeb097ac/16x16cq50/avatar.jpg Easy Tomato Salsa Dip Easy Tomato Salsa Dip I've always loved fresh tomatoes. I used half ripe ones that gave the salsa a tangy sweet taste (& the greenish yellow parts also make it colorful). So ditch the canned ones and see the difference! 😊 Add more chilies to your desired HOT🔥ness. SpottedByD https://img-global.cpcdn.com/recipes/720c5d56804d0bb0/240x320cq80/photo.jpg Easy Tomato Salsa Dip Easy Tomato Salsa Dip I've always loved fresh tomatoes. I used half ripe ones that gave the salsa a tangy sweet taste (& the greenish yellow parts also make it colorful). So ditch the canned ones and see the difference! 😊 Add more chilies to your desired HOT🔥ness. SpottedByD https://img-global.cpcdn.com/users/0d456ab1157262d0/16x16cq50/avatar.jpg Fresh Habanero-Pineapple Salsa Fresh Habanero-Pineapple Salsa This is my son’s favorite salsa. We MUST have this on hand at all times. It’s does have some decent heat but the pineapple evens it out nicely. Of course you can increase or decrease the heat level to fit your tolerance. Luckily my boy can take some serious heat...like his Dad! Boca de Fogo https://img-global.cpcdn.com/recipes/3dc642aeeced258a/240x320cq80/photo.jpg Fresh Habanero-Pineapple Salsa Fresh Habanero-Pineapple Salsa This is my son’s favorite salsa. We MUST have this on hand at all times. It’s does have some decent heat but the pineapple evens it out nicely. Of course you can increase or decrease the heat level to fit your tolerance. Luckily my boy can take some serious heat...like his Dad! Boca de Fogo https://img-global.cpcdn.com/users/312854f5423c050a/16x16cq50/avatar.jpg See more for $4.99/Month | {
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"title": "Simple Salsa Recipe by Cheryl Anne Usherwood",
"content": "Mango & Avocado Salsa Mango & Avocado Salsa Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa! scootsie19 Salsa Salsa I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes. #oniontomato Anita Agarwalla Pacmans Fresh Salsa Pacmans Fresh Salsa I don't typically measure how much of each ingredient I put in my salsa, typically I fine tune the flavor as I make it. That's what great about salsa, you add or remove more of an ingredient to tailor it to your own taste. This recipe gives you the foundation of making a fresh salsa, customize as you wish. Pacman Salsa Salsa Didn't have regular ingredients for salsa so whipped this up and was a hit at home =) Felecia Creole Salsa Creole Salsa Salsa with a Creole flavor is so yummy! I stumbled across the recipe in an old cookbook that belonged to my great granny. I enjoyed it so much that I made enough to be canned! So far…24 pints and 7 half pints of Creole Salsa sitting on the shelf. Edit: second batch: I used fresh big boy tomatoes in place of the “store bought” can of tomatoes. My neighbor asked if I cooked it before canning? Nope, it’s cooked during canning. #GlobalApron 2024 Sonya Bankester Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart Quick and Easy Salsa Quick and Easy Salsa This salsa is super quick and very cheap to make. I didn't want to drag out my blender, so I used my smoothie maker and it worked great. Don't keep it on to long or you will have Mexican flavored tomato sauce. My kids love this stuff! So if you're trying to save some money or don't want to go to the store, you can make this with stuff sitting in your cupboard. Enjoy! Travis Jeffrey Mike's Garlic Salsa Fresca Or Ceviche Mike's Garlic Salsa Fresca Or Ceviche I'm always amazed by how versitile, flexible and forgiving this recipe can be, literally on a moments notice. Feel free to make this recipe your own signature Salsa Fresca by adding or subtracting what additions you feel may work best for your families needs. Do not add avocado to your salsa until serving it in individual guest bowls. Or, just serve it to the side. Otherwise, the avocado will quickly dissipate and murk/mud up your entire dish having it appear visually inedible. Even the most firm avocados will bleed quickly. MMOBRIEN Easy Tomato Salsa Dip Easy Tomato Salsa Dip I've always loved fresh tomatoes. I used half ripe ones that gave the salsa a tangy sweet taste (& the greenish yellow parts also make it colorful). So ditch the canned ones and see the difference! 😊 Add more chilies to your desired HOT🔥ness. SpottedByD Fresh Habanero-Pineapple Salsa Fresh Habanero-Pineapple Salsa This is my son’s favorite salsa. We MUST have this on hand at all times. It’s does have some decent heat but the pineapple evens it out nicely. Of course you can increase or decrease the heat level to fit your tolerance. Luckily my boy can take some serious heat...like his Dad! Boca de Fogo Mango & Avocado Salsa Mango & Avocado Salsa Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa! scootsie19 https://img-global.cpcdn.com/recipes/5803798157066240/240x320cq80/photo.jpg Mango & Avocado Salsa Mango & Avocado Salsa Making salsa at home is so easy and tastes so much more fresh than any jarred or store bought salsa. This is a great alternative to any ordinary tomatoe based salsa! scootsie19 https://img-global.cpcdn.com/users/5930539823398912/16x16cq50/avatar.jpg Salsa Salsa I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes. #oniontomato Anita Agarwalla https://img-global.cpcdn.com/recipes/54f3eb03f849b5a8/240x320cq80/photo.jpg Salsa Salsa I made this healthy and tasty salsa at home. Anyone can make this salsa at home with in 5 minutes. #oniontomato Anita Agarwalla https://img-global.cpcdn.com/users/d4cd81cfc6a6e239/16x16cq50/avatar.jpg Pacmans Fresh Salsa Pacmans Fresh Salsa I don't typically measure how much of each ingredient I put in my salsa, typically I fine tune the flavor as I make it. That's what great about salsa, you add or remove more of an ingredient to tailor it to your own taste. This recipe gives you the foundation of making a fresh salsa, customize as you wish. Pacman https://img-global.cpcdn.com/recipes/5c0af2352de94c03/240x320cq80/photo.jpg Pacmans Fresh Salsa Pacmans Fresh Salsa I don't typically measure how much of each ingredient I put in my salsa, typically I fine tune the flavor as I make it. That's what great about salsa, you add or remove more of an ingredient to tailor it to your own taste. This recipe gives you the foundation of making a fresh salsa, customize as you wish. Pacman https://img-global.cpcdn.com/users/184209d33e45cde6/16x16cq50/avatar.jpg Salsa Salsa Didn't have regular ingredients for salsa so whipped this up and was a hit at home =) Felecia https://img-global.cpcdn.com/recipes/5006518027026432/240x320cq80/photo.jpg Salsa Salsa Didn't have regular ingredients for salsa so whipped this up and was a hit at home =) Felecia https://img-global.cpcdn.com/users/5919220051214336/16x16cq50/avatar.jpg Creole Salsa Creole Salsa Salsa with a Creole flavor is so yummy! I stumbled across the recipe in an old cookbook that belonged to my great granny. I enjoyed it so much that I made enough to be canned! So far…24 pints and 7 half pints of Creole Salsa sitting on the shelf. Edit: second batch: I used fresh big boy tomatoes in place of the “store bought” can of tomatoes. My neighbor asked if I cooked it before canning? Nope, it’s cooked during canning. #GlobalApron 2024 Sonya Bankester https://img-global.cpcdn.com/recipes/74dbfc4ade501d43/240x320cq80/photo.jpg Creole Salsa Creole Salsa Salsa with a Creole flavor is so yummy! I stumbled across the recipe in an old cookbook that belonged to my great granny. I enjoyed it so much that I made enough to be canned! So far…24 pints and 7 half pints of Creole Salsa sitting on the shelf. Edit: second batch: I used fresh big boy tomatoes in place of the “store bought” can of tomatoes. My neighbor asked if I cooked it before canning? Nope, it’s cooked during canning. #GlobalApron 2024 Sonya Bankester https://img-global.cpcdn.com/users/22c8a37fe05de562/16x16cq50/avatar.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/recipes/f56cf415df936ea6/240x320cq80/photo.jpg Salsa verde Salsa verde Everyone’s flavor profile is a little different. Making good salsa is like painting. A little of this color and a little of that color, some blending, until it’s just right! Here are the key ingredients and directions. Quantities are up to your tastes! I make a big batch and freeze for later. Also, I like it spicy 😉🌶️ Courtney Mainhart https://img-global.cpcdn.com/users/b6aab1bb7ae2e73e/16x16cq50/avatar.jpg https://img-global.cpcdn.com/recipes/6037658269646848/240x320cq80/photo.jpg https://img-global.cpcdn.com/recipes/cf15041384f11a69/240x320cq80/photo.jpg Quick and Easy Salsa Quick and Easy Salsa This salsa is super quick and very cheap to make. I didn't want to drag out my blender, so I used my smoothie maker and it worked great. Don't keep it on to long or you will have Mexican flavored tomato sauce. My kids love this stuff! So if you're trying to save some money or don't want to go to the store, you can make this with stuff sitting in your cupboard. Enjoy! Travis Jeffrey https://img-global.cpcdn.com/recipes/47579da74dc2e7cf/240x320cq80/photo.jpg Quick and Easy Salsa Quick and Easy Salsa This salsa is super quick and very cheap to make. I didn't want to drag out my blender, so I used my smoothie maker and it worked great. Don't keep it on to long or you will have Mexican flavored tomato sauce. My kids love this stuff! So if you're trying to save some money or don't want to go to the store, you can make this with stuff sitting in your cupboard. Enjoy! Travis Jeffrey https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Mike's Garlic Salsa Fresca Or Ceviche Mike's Garlic Salsa Fresca Or Ceviche I'm always amazed by how versitile, flexible and forgiving this recipe can be, literally on a moments notice. Feel free to make this recipe your own signature Salsa Fresca by adding or subtracting what additions you feel may work best for your families needs. Do not add avocado to your salsa until serving it in individual guest bowls. Or, just serve it to the side. Otherwise, the avocado will quickly dissipate and murk/mud up your entire dish having it appear visually inedible. Even the most firm avocados will bleed quickly. MMOBRIEN https://img-global.cpcdn.com/recipes/5973162712891392/240x320cq80/photo.jpg Mike's Garlic Salsa Fresca Or Ceviche Mike's Garlic Salsa Fresca Or Ceviche I'm always amazed by how versitile, flexible and forgiving this recipe can be, literally on a moments notice. Feel free to make this recipe your own signature Salsa Fresca by adding or subtracting what additions you feel may work best for your families needs. Do not add avocado to your salsa until serving it in individual guest bowls. Or, just serve it to the side. Otherwise, the avocado will quickly dissipate and murk/mud up your entire dish having it appear visually inedible. Even the most firm avocados will bleed quickly. MMOBRIEN https://img-global.cpcdn.com/users/c73fe392eeb097ac/16x16cq50/avatar.jpg Easy Tomato Salsa Dip Easy Tomato Salsa Dip I've always loved fresh tomatoes. I used half ripe ones that gave the salsa a tangy sweet taste (& the greenish yellow parts also make it colorful). So ditch the canned ones and see the difference! 😊 Add more chilies to your desired HOT🔥ness. SpottedByD https://img-global.cpcdn.com/recipes/720c5d56804d0bb0/240x320cq80/photo.jpg Easy Tomato Salsa Dip Easy Tomato Salsa Dip I've always loved fresh tomatoes. I used half ripe ones that gave the salsa a tangy sweet taste (& the greenish yellow parts also make it colorful). So ditch the canned ones and see the difference! 😊 Add more chilies to your desired HOT🔥ness. SpottedByD https://img-global.cpcdn.com/users/0d456ab1157262d0/16x16cq50/avatar.jpg Fresh Habanero-Pineapple Salsa Fresh Habanero-Pineapple Salsa This is my son’s favorite salsa. We MUST have this on hand at all times. It’s does have some decent heat but the pineapple evens it out nicely. Of course you can increase or decrease the heat level to fit your tolerance. Luckily my boy can take some serious heat...like his Dad! Boca de Fogo https://img-global.cpcdn.com/recipes/3dc642aeeced258a/240x320cq80/photo.jpg Fresh Habanero-Pineapple Salsa Fresh Habanero-Pineapple Salsa This is my son’s favorite salsa. We MUST have this on hand at all times. It’s does have some decent heat but the pineapple evens it out nicely. Of course you can increase or decrease the heat level to fit your tolerance. Luckily my boy can take some serious heat...like his Dad! Boca de Fogo https://img-global.cpcdn.com/users/312854f5423c050a/16x16cq50/avatar.jpg See more for $4.99/Month"
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https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Jeera rice Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/e17df824b085779c/300x426cq80/jeera-rice-recipe-main-photo.jpg https://img-global.cpcdn.com/users/56cd04af32aa61f4/40x40cq50/avatar.jpg Madhu kapur @cook_34997589 #PJ #PJ Jeera rice https://img-global.cpcdn.com/comments/2c1630accc996ebf/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/56cd04af32aa61f4/40x40cq50/avatar.jpg Madhu kapur @cook_34997589 #PJ #PJ Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 20 minutes 2 people 2 cup boiled rice 1 onion 1 tsp mustard seed 1/2 tsp jera 1/4 tsp red chilli powder 1/2 tsp salt 4 tsp peanut 2 lemon juices 3 tsp oil As Required Same curry leave 2 cup boiled rice 1 onion 1 tsp mustard seed 1/2 tsp jera 1/4 tsp red chilli powder 1/2 tsp salt 4 tsp peanut 2 lemon juices 3 tsp oil As Required Same curry leave Cooking Instructions 20 minutes 1 Add boiled rice and cook in a low fleam within 5 minutes. 2 Take a pan add oil. When oil become hot add musterd seed, than jera.Add chopped onion.when onion become brown add termiric, red chilli powder.add green chillies. add same curry leave. 3 In another pan fry peanut in brown. And 2,3 red chilli 4 Add fried peanut and red chilli on rice. Add lemon juics. 5 Jera rice is ready to eat. 1 Add boiled rice and cook in a low fleam within 5 minutes. 1 Add boiled rice and cook in a low fleam within 5 minutes. 2 Take a pan add oil. When oil become hot add musterd seed, than jera.Add chopped onion.when onion become brown add termiric, red chilli powder.add green chillies. add same curry leave. 2 Take a pan add oil. When oil become hot add musterd seed, than jera.Add chopped onion.when onion become brown add termiric, red chilli powder.add green chillies. add same curry leave. 3 In another pan fry peanut in brown. And 2,3 red chilli 3 In another pan fry peanut in brown. And 2,3 red chilli 4 Add fried peanut and red chilli on rice. Add lemon juics. 4 Add fried peanut and red chilli on rice. Add lemon juics. 5 Jera rice is ready to eat. 5 Jera rice is ready to eat. Mamta L. Lalwani and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/2c1630accc996ebf/28x28cq80/photo.jpg Cooksnaps (1) Bina banerjee Delicious Bina banerjee Delicious https://img-global.cpcdn.com/comments/2c1630accc996ebf/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/7a66f144c476e017/32x32cq50/avatar.jpg Bina banerjee Delicious Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/56cd04af32aa61f4/98x98cq50/avatar.jpg Madhu kapur @cook_34997589 on February 21, 2022 23:46 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Jeera Rice Jeera Rice Its a very easy and tasty snack recipe from leftover rice Sapna Tyagi 👩🏻🍳 Jeera rice Jeera rice #kidstiffin Sangeetha Praveen Jeera Rice Jeera Rice #ilovecooking Reshma Praveen Jeera rice Jeera rice Spurthi Rao Jeera rice Jeera rice Rice Prem Sukhija Jeera rice Jeera rice Easy to cook jiniya Jeera Rice and Dal Fry Jeera Rice and Dal Fry #goldenapron #post15 One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out Rekha Unni Paneer korma with jeera rice Paneer korma with jeera rice #CookClick Mukti Sahay Jeera Rice Jeera Rice usha pahwa Jeera rice Jeera rice Easy rice recipe. #deepfried Faiza Asif Jeera rice Jeera rice Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious. Jon Michelena Jeera Rice Jeera Rice #reststyle Jeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it. Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants! Pooja M. Pandit Jeera Rice Jeera Rice Its a very easy and tasty snack recipe from leftover rice Sapna Tyagi 👩🏻🍳 https://img-global.cpcdn.com/recipes/cbdcf4efbe3ca156/240x320cq80/photo.jpg Jeera Rice Jeera Rice Its a very easy and tasty snack recipe from leftover rice Sapna Tyagi 👩🏻🍳 https://img-global.cpcdn.com/users/b3fea8085abfe905/16x16cq50/avatar.jpg Jeera rice Jeera rice #kidstiffin Sangeetha Praveen https://img-global.cpcdn.com/recipes/db7271fae65710de/240x320cq80/photo.jpg Jeera rice Jeera rice #kidstiffin Sangeetha Praveen https://img-global.cpcdn.com/users/f88ec56252357f3e/16x16cq50/avatar.jpg Jeera Rice Jeera Rice #ilovecooking Reshma Praveen https://img-global.cpcdn.com/recipes/a7222377d8f70f31/240x320cq80/photo.jpg Jeera Rice Jeera Rice #ilovecooking Reshma Praveen https://img-global.cpcdn.com/users/76578ed2a1793246/16x16cq50/avatar.jpg Jeera rice Jeera rice Spurthi Rao https://img-global.cpcdn.com/recipes/77d775a01fa8d819/240x320cq80/photo.jpg Jeera rice Jeera rice Spurthi Rao https://img-global.cpcdn.com/users/0943ffcf05421d17/16x16cq50/avatar.jpg Jeera rice Jeera rice Rice Prem Sukhija https://img-global.cpcdn.com/recipes/a937bbd1ace2bc24/240x320cq80/photo.jpg Jeera rice Jeera rice Rice Prem Sukhija https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jeera rice Jeera rice Easy to cook jiniya https://img-global.cpcdn.com/recipes/096b0cc21709188a/240x320cq80/photo.jpg Jeera rice Jeera rice Easy to cook jiniya https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jeera Rice and Dal Fry Jeera Rice and Dal Fry #goldenapron #post15 One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out Rekha Unni https://img-global.cpcdn.com/recipes/e94ea5221150fccf/240x320cq80/photo.jpg Jeera Rice and Dal Fry Jeera Rice and Dal Fry #goldenapron #post15 One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out Rekha Unni https://img-global.cpcdn.com/users/539cb5fb7ad480f1/16x16cq50/avatar.jpg Paneer korma with jeera rice Paneer korma with jeera rice #CookClick Mukti Sahay https://img-global.cpcdn.com/recipes/f03f779c984013c8/240x320cq80/photo.jpg Paneer korma with jeera rice Paneer korma with jeera rice #CookClick Mukti Sahay https://img-global.cpcdn.com/users/8df2a4b3c3958f25/16x16cq50/avatar.jpg Jeera Rice Jeera Rice usha pahwa https://img-global.cpcdn.com/recipes/465b7c24bb097882/240x320cq80/photo.jpg Jeera Rice Jeera Rice usha pahwa https://img-global.cpcdn.com/users/5be2a7e2e91babaf/16x16cq50/avatar.jpg Jeera rice Jeera rice Easy rice recipe. #deepfried Faiza Asif https://img-global.cpcdn.com/recipes/fb40e9a48fc7e68e/240x320cq80/photo.jpg Jeera rice Jeera rice Easy rice recipe. #deepfried Faiza Asif https://img-global.cpcdn.com/users/2e0b3120157ef8fc/16x16cq50/avatar.jpg Jeera rice Jeera rice Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious. Jon Michelena https://img-global.cpcdn.com/recipes/3eef40d68e7756b8/240x320cq80/photo.jpg Jeera rice Jeera rice Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious. Jon Michelena https://img-global.cpcdn.com/users/2adcbcab1f9cb7b0/16x16cq50/avatar.jpg Jeera Rice Jeera Rice #reststyle Jeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it. Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants! Pooja M. Pandit https://img-global.cpcdn.com/recipes/824128fe072c303f/240x320cq80/photo.jpg Jeera Rice Jeera Rice #reststyle Jeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it. Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants! Pooja M. Pandit https://img-global.cpcdn.com/users/cec59b6d19be296e/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Jeera Rice Recipe by Madhu kapur",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Jeera rice Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/e17df824b085779c/300x426cq80/jeera-rice-recipe-main-photo.jpg https://img-global.cpcdn.com/users/56cd04af32aa61f4/40x40cq50/avatar.jpg Madhu kapur @cook_34997589 #PJ #PJ Jeera rice https://img-global.cpcdn.com/comments/2c1630accc996ebf/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/56cd04af32aa61f4/40x40cq50/avatar.jpg Madhu kapur @cook_34997589 #PJ #PJ Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 20 minutes 2 people 2 cup boiled rice 1 onion 1 tsp mustard seed 1/2 tsp jera 1/4 tsp red chilli powder 1/2 tsp salt 4 tsp peanut 2 lemon juices 3 tsp oil As Required Same curry leave 2 cup boiled rice 1 onion 1 tsp mustard seed 1/2 tsp jera 1/4 tsp red chilli powder 1/2 tsp salt 4 tsp peanut 2 lemon juices 3 tsp oil As Required Same curry leave Cooking Instructions 20 minutes 1 Add boiled rice and cook in a low fleam within 5 minutes. 2 Take a pan add oil. When oil become hot add musterd seed, than jera.Add chopped onion.when onion become brown add termiric, red chilli powder.add green chillies. add same curry leave. 3 In another pan fry peanut in brown. And 2,3 red chilli 4 Add fried peanut and red chilli on rice. Add lemon juics. 5 Jera rice is ready to eat. 1 Add boiled rice and cook in a low fleam within 5 minutes. 1 Add boiled rice and cook in a low fleam within 5 minutes. 2 Take a pan add oil. When oil become hot add musterd seed, than jera.Add chopped onion.when onion become brown add termiric, red chilli powder.add green chillies. add same curry leave. 2 Take a pan add oil. When oil become hot add musterd seed, than jera.Add chopped onion.when onion become brown add termiric, red chilli powder.add green chillies. add same curry leave. 3 In another pan fry peanut in brown. And 2,3 red chilli 3 In another pan fry peanut in brown. And 2,3 red chilli 4 Add fried peanut and red chilli on rice. Add lemon juics. 4 Add fried peanut and red chilli on rice. Add lemon juics. 5 Jera rice is ready to eat. 5 Jera rice is ready to eat. Mamta L. Lalwani and others reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/2c1630accc996ebf/28x28cq80/photo.jpg Cooksnaps (1) Bina banerjee Delicious Bina banerjee Delicious https://img-global.cpcdn.com/comments/2c1630accc996ebf/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/7a66f144c476e017/32x32cq50/avatar.jpg Bina banerjee Delicious Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/56cd04af32aa61f4/98x98cq50/avatar.jpg Madhu kapur @cook_34997589 on February 21, 2022 23:46 Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Jeera Rice Jeera Rice Its a very easy and tasty snack recipe from leftover rice Sapna Tyagi 👩🏻🍳 Jeera rice Jeera rice #kidstiffin Sangeetha Praveen Jeera Rice Jeera Rice #ilovecooking Reshma Praveen Jeera rice Jeera rice Spurthi Rao Jeera rice Jeera rice Rice Prem Sukhija Jeera rice Jeera rice Easy to cook jiniya Jeera Rice and Dal Fry Jeera Rice and Dal Fry #goldenapron #post15 One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out Rekha Unni Paneer korma with jeera rice Paneer korma with jeera rice #CookClick Mukti Sahay Jeera Rice Jeera Rice usha pahwa Jeera rice Jeera rice Easy rice recipe. #deepfried Faiza Asif Jeera rice Jeera rice Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious. Jon Michelena Jeera Rice Jeera Rice #reststyle Jeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it. Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants! Pooja M. Pandit Jeera Rice Jeera Rice Its a very easy and tasty snack recipe from leftover rice Sapna Tyagi 👩🏻🍳 https://img-global.cpcdn.com/recipes/cbdcf4efbe3ca156/240x320cq80/photo.jpg Jeera Rice Jeera Rice Its a very easy and tasty snack recipe from leftover rice Sapna Tyagi 👩🏻🍳 https://img-global.cpcdn.com/users/b3fea8085abfe905/16x16cq50/avatar.jpg Jeera rice Jeera rice #kidstiffin Sangeetha Praveen https://img-global.cpcdn.com/recipes/db7271fae65710de/240x320cq80/photo.jpg Jeera rice Jeera rice #kidstiffin Sangeetha Praveen https://img-global.cpcdn.com/users/f88ec56252357f3e/16x16cq50/avatar.jpg Jeera Rice Jeera Rice #ilovecooking Reshma Praveen https://img-global.cpcdn.com/recipes/a7222377d8f70f31/240x320cq80/photo.jpg Jeera Rice Jeera Rice #ilovecooking Reshma Praveen https://img-global.cpcdn.com/users/76578ed2a1793246/16x16cq50/avatar.jpg Jeera rice Jeera rice Spurthi Rao https://img-global.cpcdn.com/recipes/77d775a01fa8d819/240x320cq80/photo.jpg Jeera rice Jeera rice Spurthi Rao https://img-global.cpcdn.com/users/0943ffcf05421d17/16x16cq50/avatar.jpg Jeera rice Jeera rice Rice Prem Sukhija https://img-global.cpcdn.com/recipes/a937bbd1ace2bc24/240x320cq80/photo.jpg Jeera rice Jeera rice Rice Prem Sukhija https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jeera rice Jeera rice Easy to cook jiniya https://img-global.cpcdn.com/recipes/096b0cc21709188a/240x320cq80/photo.jpg Jeera rice Jeera rice Easy to cook jiniya https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Jeera Rice and Dal Fry Jeera Rice and Dal Fry #goldenapron #post15 One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out Rekha Unni https://img-global.cpcdn.com/recipes/e94ea5221150fccf/240x320cq80/photo.jpg Jeera Rice and Dal Fry Jeera Rice and Dal Fry #goldenapron #post15 One of the most delicious, simple,easy to make and perfect combo is Jeera rice and Dal fry. Be it any occasion or every day, this couple is one of the best and favorite Indian main dish and also one of the most preferred choices when dining out Rekha Unni https://img-global.cpcdn.com/users/539cb5fb7ad480f1/16x16cq50/avatar.jpg Paneer korma with jeera rice Paneer korma with jeera rice #CookClick Mukti Sahay https://img-global.cpcdn.com/recipes/f03f779c984013c8/240x320cq80/photo.jpg Paneer korma with jeera rice Paneer korma with jeera rice #CookClick Mukti Sahay https://img-global.cpcdn.com/users/8df2a4b3c3958f25/16x16cq50/avatar.jpg Jeera Rice Jeera Rice usha pahwa https://img-global.cpcdn.com/recipes/465b7c24bb097882/240x320cq80/photo.jpg Jeera Rice Jeera Rice usha pahwa https://img-global.cpcdn.com/users/5be2a7e2e91babaf/16x16cq50/avatar.jpg Jeera rice Jeera rice Easy rice recipe. #deepfried Faiza Asif https://img-global.cpcdn.com/recipes/fb40e9a48fc7e68e/240x320cq80/photo.jpg Jeera rice Jeera rice Easy rice recipe. #deepfried Faiza Asif https://img-global.cpcdn.com/users/2e0b3120157ef8fc/16x16cq50/avatar.jpg Jeera rice Jeera rice Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious. Jon Michelena https://img-global.cpcdn.com/recipes/3eef40d68e7756b8/240x320cq80/photo.jpg Jeera rice Jeera rice Jeera is the Indian name for cumin seeds. Basmati rice is very fragrant and delicious. Jon Michelena https://img-global.cpcdn.com/users/2adcbcab1f9cb7b0/16x16cq50/avatar.jpg Jeera Rice Jeera Rice #reststyle Jeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it. Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants! Pooja M. Pandit https://img-global.cpcdn.com/recipes/824128fe072c303f/240x320cq80/photo.jpg Jeera Rice Jeera Rice #reststyle Jeeraa Rice is a very simple rice preparation using the aromat basmati rice variety. Jeera i.e. cumin seeds are used to temper the basmati rice, which impart a unique and delicious flavour to it. Basmati rice has been used since long in the traditional cooking of biryanis and pulaos due to it’s long grain, and aromat flavour which goes very well with any spices and gravies too. Basically, Jeera Rice tastes great with daals and Punjabi gravies and hence it is found in the menus of almost all restaurants! Pooja M. Pandit https://img-global.cpcdn.com/users/cec59b6d19be296e/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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} | f2197ec09c76f4bb5d1f69c4bc3f62eaeb4e8416e81f9b9fe621c330126c62c4 | Spicy Coriander Chicken Recipe by Cheryl Anne Usherwood
Cooking Instructions 3 Hours 1 Sauté onions, chilies and half of your coriander. 2 Add chicken pieces and brown them. 3 Add water and chicken stock and boil for 2 hours. Add water as needed. 4 Once the meat starts to fall off of the bone, allow the water to reduce and then turn the heat to medium. 5 Mix the brown onion soup with water. It should resemble a “thick broth”, this assists in avoiding lumps. 6 Add the paste and the remaining coriander to the pot and continue to stir till the gravy thickens. 7 Serve on top of a bed of rice and an accompaniment of a fresh salsa. 1 Sauté onions, chilies and half of your coriander. 1 Sauté onions, chilies and half of your coriander. 2 Add chicken pieces and brown them. 2 Add chicken pieces and brown them. 3 Add water and chicken stock and boil for 2 hours. Add water as needed. 3 Add water and chicken stock and boil for 2 hours. Add water as needed. 4 Once the meat starts to fall off of the bone, allow the water to reduce and then turn the heat to medium. 4 Once the meat starts to fall off of the bone, allow the water to reduce and then turn the heat to medium. 5 Mix the brown onion soup with water. It should resemble a “thick broth”, this assists in avoiding lumps. 5 Mix the brown onion soup with water. It should resemble a “thick broth”, this assists in avoiding lumps. 6 Add the paste and the remaining coriander to the pot and continue to stir till the gravy thickens. 6 Add the paste and the remaining coriander to the pot and continue to stir till the gravy thickens. 7 Serve on top of a bed of rice and an accompaniment of a fresh salsa. 7 Serve on top of a bed of rice and an accompaniment of a fresh salsa. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Big Eees Elk Meatloaf Jeera rice Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Simple Salsa Chicken shinwari karahi Cinnamon Date Rolls Adadiya Pak Vavo's Asian Pork Belly Big Eees Elk Meatloaf Jeera rice Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Simple Salsa Chicken shinwari karahi Cinnamon Date Rolls Adadiya Pak Vavo's Asian Pork Belly | {
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"title": "Spicy Coriander Chicken Recipe by Cheryl Anne Usherwood",
"content": "Cooking Instructions 3 Hours 1 Sauté onions, chilies and half of your coriander. 2 Add chicken pieces and brown them. 3 Add water and chicken stock and boil for 2 hours. Add water as needed. 4 Once the meat starts to fall off of the bone, allow the water to reduce and then turn the heat to medium. 5 Mix the brown onion soup with water. It should resemble a “thick broth”, this assists in avoiding lumps. 6 Add the paste and the remaining coriander to the pot and continue to stir till the gravy thickens. 7 Serve on top of a bed of rice and an accompaniment of a fresh salsa. 1 Sauté onions, chilies and half of your coriander. 1 Sauté onions, chilies and half of your coriander. 2 Add chicken pieces and brown them. 2 Add chicken pieces and brown them. 3 Add water and chicken stock and boil for 2 hours. Add water as needed. 3 Add water and chicken stock and boil for 2 hours. Add water as needed. 4 Once the meat starts to fall off of the bone, allow the water to reduce and then turn the heat to medium. 4 Once the meat starts to fall off of the bone, allow the water to reduce and then turn the heat to medium. 5 Mix the brown onion soup with water. It should resemble a “thick broth”, this assists in avoiding lumps. 5 Mix the brown onion soup with water. It should resemble a “thick broth”, this assists in avoiding lumps. 6 Add the paste and the remaining coriander to the pot and continue to stir till the gravy thickens. 6 Add the paste and the remaining coriander to the pot and continue to stir till the gravy thickens. 7 Serve on top of a bed of rice and an accompaniment of a fresh salsa. 7 Serve on top of a bed of rice and an accompaniment of a fresh salsa. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Big Eees Elk Meatloaf Jeera rice Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Simple Salsa Chicken shinwari karahi Cinnamon Date Rolls Adadiya Pak Vavo's Asian Pork Belly Big Eees Elk Meatloaf Jeera rice Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Simple Salsa Chicken shinwari karahi Cinnamon Date Rolls Adadiya Pak Vavo's Asian Pork Belly"
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} | 74e9a84703fc7f6ad5f6ba3e02517bf351a2167d4b207ca2914bcf0a59ffbfc6 | Cinnamon Date Rolls Recipe by ZMA
Cooking Instructions 20-25 minutes 1 In a large bowl mix together all the dry ingredients and set aside. Warm up the milk and dissolve sugar. Add in the yeast and let it sit in a warm place for about a minute or so or until it starts frothing. 2 Once your yeast has been done, start kneading your dough. Use your hands for better results. After the dough is ready cover the entire dough with oil and let it rest in a warm place for about an hour and a half or until your dough has risen to double it's size. 3 Line a baking tray with foil or butter paper and grease it with a little oil. Take your dough and punch it to release the air. On a floured surface, take the dough and start rolling it out, roughly in a rectangular shape. 4 Next, take your melted butter and start spreading it onto the entire dough making sure to start by leaving an inch from all the sides. While the butter is still getting absorbed, spread your cinnamon and powdered sugar mixture onto the dough. Top it up with pitted dates as well. 5 Make sure to pat the mixture gently just so that it gets attached to the still wet butter. Carefully start folding the dough from one side. 6 Roll it till the end and pinch the sides to ensure that everything is secure. 7 Start cutting the rolled out dough. They should be, preferably, about an inch thick. This step is very crucial if you desire fluffy and soft bread. Never forget to let your dough rest for about another 20 minutes or so before baking it. 8 While the dough is resting preheat your oven at 180 degrees Celsius. Bake them for about 15-18 minutes. Spread your favourite glaze on top. Enjoy! 1 In a large bowl mix together all the dry ingredients and set aside. Warm up the milk and dissolve sugar. Add in the yeast and let it sit in a warm place for about a minute or so or until it starts frothing. 1 In a large bowl mix together all the dry ingredients and set aside. Warm up the milk and dissolve sugar. Add in the yeast and let it sit in a warm place for about a minute or so or until it starts frothing. 2 Once your yeast has been done, start kneading your dough. Use your hands for better results. After the dough is ready cover the entire dough with oil and let it rest in a warm place for about an hour and a half or until your dough has risen to double it's size. 2 Once your yeast has been done, start kneading your dough. Use your hands for better results. After the dough is ready cover the entire dough with oil and let it rest in a warm place for about an hour and a half or until your dough has risen to double it's size. 3 Line a baking tray with foil or butter paper and grease it with a little oil. Take your dough and punch it to release the air. On a floured surface, take the dough and start rolling it out, roughly in a rectangular shape. 3 Line a baking tray with foil or butter paper and grease it with a little oil. Take your dough and punch it to release the air. On a floured surface, take the dough and start rolling it out, roughly in a rectangular shape. 4 Next, take your melted butter and start spreading it onto the entire dough making sure to start by leaving an inch from all the sides. While the butter is still getting absorbed, spread your cinnamon and powdered sugar mixture onto the dough. Top it up with pitted dates as well. 4 Next, take your melted butter and start spreading it onto the entire dough making sure to start by leaving an inch from all the sides. While the butter is still getting absorbed, spread your cinnamon and powdered sugar mixture onto the dough. Top it up with pitted dates as well. 5 Make sure to pat the mixture gently just so that it gets attached to the still wet butter. Carefully start folding the dough from one side. 5 Make sure to pat the mixture gently just so that it gets attached to the still wet butter. Carefully start folding the dough from one side. 6 Roll it till the end and pinch the sides to ensure that everything is secure. 6 Roll it till the end and pinch the sides to ensure that everything is secure. 7 Start cutting the rolled out dough. They should be, preferably, about an inch thick. This step is very crucial if you desire fluffy and soft bread. Never forget to let your dough rest for about another 20 minutes or so before baking it. 7 Start cutting the rolled out dough. They should be, preferably, about an inch thick. This step is very crucial if you desire fluffy and soft bread. Never forget to let your dough rest for about another 20 minutes or so before baking it. 8 While the dough is resting preheat your oven at 180 degrees Celsius. Bake them for about 15-18 minutes. Spread your favourite glaze on top. Enjoy! 8 While the dough is resting preheat your oven at 180 degrees Celsius. Bake them for about 15-18 minutes. Spread your favourite glaze on top. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken Simple Salsa Chicken shinwari karahi Adadiya Pak Vavo's Asian Pork Belly Whole Wheat Cinnamon Rolls Creamy French Toast 🍥🍥🍥 Dal chana gosht Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken Simple Salsa Chicken shinwari karahi Adadiya Pak Vavo's Asian Pork Belly Whole Wheat Cinnamon Rolls Creamy French Toast 🍥🍥🍥 Dal chana gosht | {
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"content": "Cooking Instructions 20-25 minutes 1 In a large bowl mix together all the dry ingredients and set aside. Warm up the milk and dissolve sugar. Add in the yeast and let it sit in a warm place for about a minute or so or until it starts frothing. 2 Once your yeast has been done, start kneading your dough. Use your hands for better results. After the dough is ready cover the entire dough with oil and let it rest in a warm place for about an hour and a half or until your dough has risen to double it's size. 3 Line a baking tray with foil or butter paper and grease it with a little oil. Take your dough and punch it to release the air. On a floured surface, take the dough and start rolling it out, roughly in a rectangular shape. 4 Next, take your melted butter and start spreading it onto the entire dough making sure to start by leaving an inch from all the sides. While the butter is still getting absorbed, spread your cinnamon and powdered sugar mixture onto the dough. Top it up with pitted dates as well. 5 Make sure to pat the mixture gently just so that it gets attached to the still wet butter. Carefully start folding the dough from one side. 6 Roll it till the end and pinch the sides to ensure that everything is secure. 7 Start cutting the rolled out dough. They should be, preferably, about an inch thick. This step is very crucial if you desire fluffy and soft bread. Never forget to let your dough rest for about another 20 minutes or so before baking it. 8 While the dough is resting preheat your oven at 180 degrees Celsius. Bake them for about 15-18 minutes. Spread your favourite glaze on top. Enjoy! 1 In a large bowl mix together all the dry ingredients and set aside. Warm up the milk and dissolve sugar. Add in the yeast and let it sit in a warm place for about a minute or so or until it starts frothing. 1 In a large bowl mix together all the dry ingredients and set aside. Warm up the milk and dissolve sugar. Add in the yeast and let it sit in a warm place for about a minute or so or until it starts frothing. 2 Once your yeast has been done, start kneading your dough. Use your hands for better results. After the dough is ready cover the entire dough with oil and let it rest in a warm place for about an hour and a half or until your dough has risen to double it's size. 2 Once your yeast has been done, start kneading your dough. Use your hands for better results. After the dough is ready cover the entire dough with oil and let it rest in a warm place for about an hour and a half or until your dough has risen to double it's size. 3 Line a baking tray with foil or butter paper and grease it with a little oil. Take your dough and punch it to release the air. On a floured surface, take the dough and start rolling it out, roughly in a rectangular shape. 3 Line a baking tray with foil or butter paper and grease it with a little oil. Take your dough and punch it to release the air. On a floured surface, take the dough and start rolling it out, roughly in a rectangular shape. 4 Next, take your melted butter and start spreading it onto the entire dough making sure to start by leaving an inch from all the sides. While the butter is still getting absorbed, spread your cinnamon and powdered sugar mixture onto the dough. Top it up with pitted dates as well. 4 Next, take your melted butter and start spreading it onto the entire dough making sure to start by leaving an inch from all the sides. While the butter is still getting absorbed, spread your cinnamon and powdered sugar mixture onto the dough. Top it up with pitted dates as well. 5 Make sure to pat the mixture gently just so that it gets attached to the still wet butter. Carefully start folding the dough from one side. 5 Make sure to pat the mixture gently just so that it gets attached to the still wet butter. Carefully start folding the dough from one side. 6 Roll it till the end and pinch the sides to ensure that everything is secure. 6 Roll it till the end and pinch the sides to ensure that everything is secure. 7 Start cutting the rolled out dough. They should be, preferably, about an inch thick. This step is very crucial if you desire fluffy and soft bread. Never forget to let your dough rest for about another 20 minutes or so before baking it. 7 Start cutting the rolled out dough. They should be, preferably, about an inch thick. This step is very crucial if you desire fluffy and soft bread. Never forget to let your dough rest for about another 20 minutes or so before baking it. 8 While the dough is resting preheat your oven at 180 degrees Celsius. Bake them for about 15-18 minutes. Spread your favourite glaze on top. Enjoy! 8 While the dough is resting preheat your oven at 180 degrees Celsius. Bake them for about 15-18 minutes. Spread your favourite glaze on top. Enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken Simple Salsa Chicken shinwari karahi Adadiya Pak Vavo's Asian Pork Belly Whole Wheat Cinnamon Rolls Creamy French Toast 🍥🍥🍥 Dal chana gosht Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken Simple Salsa Chicken shinwari karahi Adadiya Pak Vavo's Asian Pork Belly Whole Wheat Cinnamon Rolls Creamy French Toast 🍥🍥🍥 Dal chana gosht"
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} | 6f47eb717b2ea425553d496826d2a98d7f4bbc7d3d4cb205e25e9c995e545cca | Chicken Shinwari Karahi Recipe by hareem feasts
Cooking Instructions 1 hr 1 Blanch onions green chilies ginger garlic and 2-3 tomatoes and blend well 2 Heat oil in a wok add chicken and fry it on high flame until changes color 3 As it changes color add yogurt and blended mixture and mix and cook well add spices and mix it well 4 As oil separates add half cut remaining tomatoes and cover it as tomatoes lose its skin peel it off 5 Cook it as tomatoes disappears and cook it well oil separates 6 Garnish with green chillies ginger and green coriander leaves serve it hot with chapati and mint chutney 1 Blanch onions green chilies ginger garlic and 2-3 tomatoes and blend well 1 Blanch onions green chilies ginger garlic and 2-3 tomatoes and blend well 2 Heat oil in a wok add chicken and fry it on high flame until changes color 2 Heat oil in a wok add chicken and fry it on high flame until changes color 3 As it changes color add yogurt and blended mixture and mix and cook well add spices and mix it well 3 As it changes color add yogurt and blended mixture and mix and cook well add spices and mix it well 4 As oil separates add half cut remaining tomatoes and cover it as tomatoes lose its skin peel it off 4 As oil separates add half cut remaining tomatoes and cover it as tomatoes lose its skin peel it off 5 Cook it as tomatoes disappears and cook it well oil separates 5 Cook it as tomatoes disappears and cook it well oil separates 6 Garnish with green chillies ginger and green coriander leaves serve it hot with chapati and mint chutney 6 Garnish with green chillies ginger and green coriander leaves serve it hot with chapati and mint chutney More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken Simple Salsa Cinnamon Date Rolls Adadiya Pak Vavo's Asian Pork Belly Whole Wheat Cinnamon Rolls Creamy French Toast 🍥🍥🍥 Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken Simple Salsa Cinnamon Date Rolls Adadiya Pak Vavo's Asian Pork Belly Whole Wheat Cinnamon Rolls Creamy French Toast 🍥🍥🍥 | {
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"content": "Cooking Instructions 1 hr 1 Blanch onions green chilies ginger garlic and 2-3 tomatoes and blend well 2 Heat oil in a wok add chicken and fry it on high flame until changes color 3 As it changes color add yogurt and blended mixture and mix and cook well add spices and mix it well 4 As oil separates add half cut remaining tomatoes and cover it as tomatoes lose its skin peel it off 5 Cook it as tomatoes disappears and cook it well oil separates 6 Garnish with green chillies ginger and green coriander leaves serve it hot with chapati and mint chutney 1 Blanch onions green chilies ginger garlic and 2-3 tomatoes and blend well 1 Blanch onions green chilies ginger garlic and 2-3 tomatoes and blend well 2 Heat oil in a wok add chicken and fry it on high flame until changes color 2 Heat oil in a wok add chicken and fry it on high flame until changes color 3 As it changes color add yogurt and blended mixture and mix and cook well add spices and mix it well 3 As it changes color add yogurt and blended mixture and mix and cook well add spices and mix it well 4 As oil separates add half cut remaining tomatoes and cover it as tomatoes lose its skin peel it off 4 As oil separates add half cut remaining tomatoes and cover it as tomatoes lose its skin peel it off 5 Cook it as tomatoes disappears and cook it well oil separates 5 Cook it as tomatoes disappears and cook it well oil separates 6 Garnish with green chillies ginger and green coriander leaves serve it hot with chapati and mint chutney 6 Garnish with green chillies ginger and green coriander leaves serve it hot with chapati and mint chutney More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken Simple Salsa Cinnamon Date Rolls Adadiya Pak Vavo's Asian Pork Belly Whole Wheat Cinnamon Rolls Creamy French Toast 🍥🍥🍥 Big Eees Famous Mashed Potatoes Moist Meatloaf Regular Spaghetti Spicy Coriander Chicken Simple Salsa Cinnamon Date Rolls Adadiya Pak Vavo's Asian Pork Belly Whole Wheat Cinnamon Rolls Creamy French Toast 🍥🍥🍥"
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} | be814896e6412aa43634856bdc92ef8c91e5164abcddbf837cc43b9fc8e2114d | Adadiya Pak Recipe by Geeta Godhiwala
Cooking Instructions 1 Mix All 3Dals. And grind in grinder mixer. Heat Ghee and saute gond. Take out in a plate and crush in a palm. 2 Now in a same pan saute flour mixer and water chest nuts flour on slow mid. Flame. Approx. 30min. Stir cont. And get nice golden colour. Or till feel fluffy and light. And release fregrance. Now roast all nuts powder. 3 Now add Dry ginger powder ganthoda powder and crumbled gond. Stir cont. Turn off flame. For 5-10min. 4 Meanwhile heat 1tbsp. Ghee in another pan and saute jeggary.till it melt and change colour. And add in a flour mixture. Turn on flame. And stir cont. till mixture merged.Approx. 3-5min. Lastly add cardamom powder. Mix properly. 5 Grease ghee in a tray. Transfer mixture and spread evenly. Let it cool for 2hrs. Cut into pieces. 6 Garnish with rose petals, chopped almond and pistachio. Healthy Tasty Adadiya Pak is ready to serve. 1 Mix All 3Dals. And grind in grinder mixer. Heat Ghee and saute gond. Take out in a plate and crush in a palm. 1 Mix All 3Dals. And grind in grinder mixer. Heat Ghee and saute gond. Take out in a plate and crush in a palm. 2 Now in a same pan saute flour mixer and water chest nuts flour on slow mid. Flame. Approx. 30min. Stir cont. And get nice golden colour. Or till feel fluffy and light. And release fregrance. Now roast all nuts powder. 2 Now in a same pan saute flour mixer and water chest nuts flour on slow mid. Flame. Approx. 30min. Stir cont. And get nice golden colour. Or till feel fluffy and light. And release fregrance. Now roast all nuts powder. 3 Now add Dry ginger powder ganthoda powder and crumbled gond. Stir cont. Turn off flame. For 5-10min. 3 Now add Dry ginger powder ganthoda powder and crumbled gond. Stir cont. Turn off flame. For 5-10min. 4 Meanwhile heat 1tbsp. Ghee in another pan and saute jeggary.till it melt and change colour. And add in a flour mixture. Turn on flame. And stir cont. till mixture merged.Approx. 3-5min. Lastly add cardamom powder. Mix properly. 4 Meanwhile heat 1tbsp. Ghee in another pan and saute jeggary.till it melt and change colour. And add in a flour mixture. Turn on flame. And stir cont. till mixture merged.Approx. 3-5min. Lastly add cardamom powder. Mix properly. 5 Grease ghee in a tray. Transfer mixture and spread evenly. Let it cool for 2hrs. Cut into pieces. 5 Grease ghee in a tray. Transfer mixture and spread evenly. Let it cool for 2hrs. Cut into pieces. 6 Garnish with rose petals, chopped almond and pistachio. Healthy Tasty Adadiya Pak is ready to serve. 6 Garnish with rose petals, chopped almond and pistachio. Healthy Tasty Adadiya Pak is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Regular Spaghetti Spicy Coriander Chicken Simple Salsa Chicken shinwari karahi Cinnamon Date Rolls Vavo's Asian Pork Belly Whole Wheat Cinnamon Rolls Creamy French Toast 🍥🍥🍥 Dal chana gosht Vegetable poha Regular Spaghetti Spicy Coriander Chicken Simple Salsa Chicken shinwari karahi Cinnamon Date Rolls Vavo's Asian Pork Belly Whole Wheat Cinnamon Rolls Creamy French Toast 🍥🍥🍥 Dal chana gosht Vegetable poha | {
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"title": "Adadiya Pak Recipe by Geeta Godhiwala",
"content": "Cooking Instructions 1 Mix All 3Dals. And grind in grinder mixer. Heat Ghee and saute gond. Take out in a plate and crush in a palm. 2 Now in a same pan saute flour mixer and water chest nuts flour on slow mid. Flame. Approx. 30min. Stir cont. And get nice golden colour. Or till feel fluffy and light. And release fregrance. Now roast all nuts powder. 3 Now add Dry ginger powder ganthoda powder and crumbled gond. Stir cont. Turn off flame. For 5-10min. 4 Meanwhile heat 1tbsp. Ghee in another pan and saute jeggary.till it melt and change colour. And add in a flour mixture. Turn on flame. And stir cont. till mixture merged.Approx. 3-5min. Lastly add cardamom powder. Mix properly. 5 Grease ghee in a tray. Transfer mixture and spread evenly. Let it cool for 2hrs. Cut into pieces. 6 Garnish with rose petals, chopped almond and pistachio. Healthy Tasty Adadiya Pak is ready to serve. 1 Mix All 3Dals. And grind in grinder mixer. Heat Ghee and saute gond. Take out in a plate and crush in a palm. 1 Mix All 3Dals. And grind in grinder mixer. Heat Ghee and saute gond. Take out in a plate and crush in a palm. 2 Now in a same pan saute flour mixer and water chest nuts flour on slow mid. Flame. Approx. 30min. Stir cont. And get nice golden colour. Or till feel fluffy and light. And release fregrance. Now roast all nuts powder. 2 Now in a same pan saute flour mixer and water chest nuts flour on slow mid. Flame. Approx. 30min. Stir cont. And get nice golden colour. Or till feel fluffy and light. And release fregrance. Now roast all nuts powder. 3 Now add Dry ginger powder ganthoda powder and crumbled gond. Stir cont. Turn off flame. For 5-10min. 3 Now add Dry ginger powder ganthoda powder and crumbled gond. Stir cont. Turn off flame. For 5-10min. 4 Meanwhile heat 1tbsp. Ghee in another pan and saute jeggary.till it melt and change colour. And add in a flour mixture. Turn on flame. And stir cont. till mixture merged.Approx. 3-5min. Lastly add cardamom powder. Mix properly. 4 Meanwhile heat 1tbsp. Ghee in another pan and saute jeggary.till it melt and change colour. And add in a flour mixture. Turn on flame. And stir cont. till mixture merged.Approx. 3-5min. Lastly add cardamom powder. Mix properly. 5 Grease ghee in a tray. Transfer mixture and spread evenly. Let it cool for 2hrs. Cut into pieces. 5 Grease ghee in a tray. Transfer mixture and spread evenly. Let it cool for 2hrs. Cut into pieces. 6 Garnish with rose petals, chopped almond and pistachio. Healthy Tasty Adadiya Pak is ready to serve. 6 Garnish with rose petals, chopped almond and pistachio. Healthy Tasty Adadiya Pak is ready to serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Moist Meatloaf Pork meatballs with mint and tzatziki Stir fry leeks with roast pork Lemon Pepper Pasta Oatmeal pancake Regular Spaghetti Spicy Coriander Chicken Simple Salsa Chicken shinwari karahi Cinnamon Date Rolls Vavo's Asian Pork Belly Whole Wheat Cinnamon Rolls Creamy French Toast 🍥🍥🍥 Dal chana gosht Vegetable poha Regular Spaghetti Spicy Coriander Chicken Simple Salsa Chicken shinwari karahi Cinnamon Date Rolls Vavo's Asian Pork Belly Whole Wheat Cinnamon Rolls Creamy French Toast 🍥🍥🍥 Dal chana gosht Vegetable poha"
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} | 6e884c8ed90c46d77087ac4965210b484113aa5e3f65f8ca21d8db4e8e974535 | Spaghetti Recipe by Lone Wolf Kitchen
Cooking Instructions 1 hour 30 mins 1 Quarter roma tomatoes. Remove the core. Place into oiled stock pot. 2 Cook over medium high, covered. 10-15 minutes. Mash with potato masher occasionally to break tomatoes up and bring out the water. 3 Place flour in a bowl. Add the egg. Mix. 4 Cover noodle mix with plastic wrap. Let sit for 15 minutes. 5 When the sauce looks like this (see picture) add vegetables and spices. Let sauce cook for another ten minutes. 6 Strain sauce. Place into blender. Blend till desired consistency. Then place back into stock pot and simmer. 7 Remember: you can add meat to this recipe if desired. Just make the necessary changes. 8 Now: on slightly floured surface (cutting board) use a rolling pin to flatten the noodles. 9 Cut up using a knife or pizza cutter. 10 Boil. Note: time will be shorter than store bought since noodles are fresh. This is dependent on how thick the noodles are though. 11 Strain noodles. Put onto a plate. Add sauce. Garnish with parmesan cheese. 1 Quarter roma tomatoes. Remove the core. Place into oiled stock pot. 1 Quarter roma tomatoes. Remove the core. Place into oiled stock pot. 2 Cook over medium high, covered. 10-15 minutes. Mash with potato masher occasionally to break tomatoes up and bring out the water. 2 Cook over medium high, covered. 10-15 minutes. Mash with potato masher occasionally to break tomatoes up and bring out the water. 3 Place flour in a bowl. Add the egg. Mix. 3 Place flour in a bowl. Add the egg. Mix. 4 Cover noodle mix with plastic wrap. Let sit for 15 minutes. 4 Cover noodle mix with plastic wrap. Let sit for 15 minutes. 5 When the sauce looks like this (see picture) add vegetables and spices. Let sauce cook for another ten minutes. 5 When the sauce looks like this (see picture) add vegetables and spices. Let sauce cook for another ten minutes. 6 Strain sauce. Place into blender. Blend till desired consistency. Then place back into stock pot and simmer. 6 Strain sauce. Place into blender. Blend till desired consistency. Then place back into stock pot and simmer. 7 Remember: you can add meat to this recipe if desired. Just make the necessary changes. 7 Remember: you can add meat to this recipe if desired. Just make the necessary changes. 8 Now: on slightly floured surface (cutting board) use a rolling pin to flatten the noodles. 8 Now: on slightly floured surface (cutting board) use a rolling pin to flatten the noodles. 9 Cut up using a knife or pizza cutter. 9 Cut up using a knife or pizza cutter. 10 Boil. Note: time will be shorter than store bought since noodles are fresh. This is dependent on how thick the noodles are though. 10 Boil. Note: time will be shorter than store bought since noodles are fresh. This is dependent on how thick the noodles are though. 11 Strain noodles. Put onto a plate. Add sauce. Garnish with parmesan cheese. 11 Strain noodles. Put onto a plate. Add sauce. Garnish with parmesan cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Cottie's Chicken Aztec Oreo cream desserts Baked Rigatoni from Lisa Bacon cheese pasta Molasses Cookies Milkfish Tinola Peppered chicken pasta... With olives! Chicken 65 Street Taco Bar Lamb and kale Cottie's Chicken Aztec Oreo cream desserts Baked Rigatoni from Lisa Bacon cheese pasta Molasses Cookies Milkfish Tinola Peppered chicken pasta... With olives! Chicken 65 Street Taco Bar Lamb and kale | {
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"title": "Spaghetti Recipe by Lone Wolf Kitchen",
"content": "Cooking Instructions 1 hour 30 mins 1 Quarter roma tomatoes. Remove the core. Place into oiled stock pot. 2 Cook over medium high, covered. 10-15 minutes. Mash with potato masher occasionally to break tomatoes up and bring out the water. 3 Place flour in a bowl. Add the egg. Mix. 4 Cover noodle mix with plastic wrap. Let sit for 15 minutes. 5 When the sauce looks like this (see picture) add vegetables and spices. Let sauce cook for another ten minutes. 6 Strain sauce. Place into blender. Blend till desired consistency. Then place back into stock pot and simmer. 7 Remember: you can add meat to this recipe if desired. Just make the necessary changes. 8 Now: on slightly floured surface (cutting board) use a rolling pin to flatten the noodles. 9 Cut up using a knife or pizza cutter. 10 Boil. Note: time will be shorter than store bought since noodles are fresh. This is dependent on how thick the noodles are though. 11 Strain noodles. Put onto a plate. Add sauce. Garnish with parmesan cheese. 1 Quarter roma tomatoes. Remove the core. Place into oiled stock pot. 1 Quarter roma tomatoes. Remove the core. Place into oiled stock pot. 2 Cook over medium high, covered. 10-15 minutes. Mash with potato masher occasionally to break tomatoes up and bring out the water. 2 Cook over medium high, covered. 10-15 minutes. Mash with potato masher occasionally to break tomatoes up and bring out the water. 3 Place flour in a bowl. Add the egg. Mix. 3 Place flour in a bowl. Add the egg. Mix. 4 Cover noodle mix with plastic wrap. Let sit for 15 minutes. 4 Cover noodle mix with plastic wrap. Let sit for 15 minutes. 5 When the sauce looks like this (see picture) add vegetables and spices. Let sauce cook for another ten minutes. 5 When the sauce looks like this (see picture) add vegetables and spices. Let sauce cook for another ten minutes. 6 Strain sauce. Place into blender. Blend till desired consistency. Then place back into stock pot and simmer. 6 Strain sauce. Place into blender. Blend till desired consistency. Then place back into stock pot and simmer. 7 Remember: you can add meat to this recipe if desired. Just make the necessary changes. 7 Remember: you can add meat to this recipe if desired. Just make the necessary changes. 8 Now: on slightly floured surface (cutting board) use a rolling pin to flatten the noodles. 8 Now: on slightly floured surface (cutting board) use a rolling pin to flatten the noodles. 9 Cut up using a knife or pizza cutter. 9 Cut up using a knife or pizza cutter. 10 Boil. Note: time will be shorter than store bought since noodles are fresh. This is dependent on how thick the noodles are though. 10 Boil. Note: time will be shorter than store bought since noodles are fresh. This is dependent on how thick the noodles are though. 11 Strain noodles. Put onto a plate. Add sauce. Garnish with parmesan cheese. 11 Strain noodles. Put onto a plate. Add sauce. Garnish with parmesan cheese. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce \" Sugar Cookies \" Smothered Potatoes with Bell Pepper Onions Polish Sausage Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce \" Sugar Cookies \" Smothered Potatoes with Bell Pepper Onions Polish Sausage Cottie's Chicken Aztec Oreo cream desserts Baked Rigatoni from Lisa Bacon cheese pasta Molasses Cookies Milkfish Tinola Peppered chicken pasta... With olives! Chicken 65 Street Taco Bar Lamb and kale Cottie's Chicken Aztec Oreo cream desserts Baked Rigatoni from Lisa Bacon cheese pasta Molasses Cookies Milkfish Tinola Peppered chicken pasta... With olives! Chicken 65 Street Taco Bar Lamb and kale"
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} | 5d98903ec3ed8e56136fba28e849d0429fba0302766f9143917e26ac70d5e62a | Nikki's Quick And Velvety Alfredo Sauce Recipe by Nikki Zazz
Nikki's Quick and Velvety Alfredo Sauce Cooking Instructions 1 Melt butter in a medium saucepan over medium heat, add clove of garlic. 2 Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking. 3 Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING! 4 Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools. 5 Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia! 1 Melt butter in a medium saucepan over medium heat, add clove of garlic. 1 Melt butter in a medium saucepan over medium heat, add clove of garlic. 2 Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking. 2 Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking. 3 Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING! 3 Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING! 4 Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools. 4 Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools. 5 Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia! 5 Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cupcakes with Milk Caramel Baked chicken " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Apple Pie Spread Cupcakes with Milk Caramel Baked chicken " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Apple Pie Spread Street Taco Bar Lamb and kale Mexican pie Bread pakora Bread Pakora Recipe with Stuffed Potato, Bay's JumpStart Smoothie Cranstachio balls Eggplant Fittah Sweet cup cakes BHINDI DO PYAZA / ONION AND OKRA STIR FRY " Cranberry - Pumpkin Muffins " Street Taco Bar Lamb and kale Mexican pie Bread pakora Bread Pakora Recipe with Stuffed Potato, Bay's JumpStart Smoothie Cranstachio balls Eggplant Fittah Sweet cup cakes BHINDI DO PYAZA / ONION AND OKRA STIR FRY " Cranberry - Pumpkin Muffins " | {
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"title": "Nikki's Quick And Velvety Alfredo Sauce Recipe by Nikki Zazz",
"content": "Nikki's Quick and Velvety Alfredo Sauce Cooking Instructions 1 Melt butter in a medium saucepan over medium heat, add clove of garlic. 2 Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking. 3 Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING! 4 Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools. 5 Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia! 1 Melt butter in a medium saucepan over medium heat, add clove of garlic. 1 Melt butter in a medium saucepan over medium heat, add clove of garlic. 2 Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking. 2 Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking. 3 Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING! 3 Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING! 4 Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools. 4 Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools. 5 Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia! 5 Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cupcakes with Milk Caramel Baked chicken \" Sugar Cookies \" Smothered Potatoes with Bell Pepper Onions Polish Sausage Apple Pie Spread Cupcakes with Milk Caramel Baked chicken \" Sugar Cookies \" Smothered Potatoes with Bell Pepper Onions Polish Sausage Apple Pie Spread Street Taco Bar Lamb and kale Mexican pie Bread pakora Bread Pakora Recipe with Stuffed Potato, Bay's JumpStart Smoothie Cranstachio balls Eggplant Fittah Sweet cup cakes BHINDI DO PYAZA / ONION AND OKRA STIR FRY \" Cranberry - Pumpkin Muffins \" Street Taco Bar Lamb and kale Mexican pie Bread pakora Bread Pakora Recipe with Stuffed Potato, Bay's JumpStart Smoothie Cranstachio balls Eggplant Fittah Sweet cup cakes BHINDI DO PYAZA / ONION AND OKRA STIR FRY \" Cranberry - Pumpkin Muffins \""
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} | f1b96c5fd184cf895d909f040549e266f757ea01c71b1dcdf3d3c22d206e3cd1 | " Sugar Cookies " Recipe by Pam (Pammie) ~ Livetoride ~♥
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. " Sugar Cookies " Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5130882810642432/300x426cq80/sugar-cookies-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5315194520600576/40x40cq50/avatar.jpg Pam (Pammie) ~ Livetoride ~♥ @cook_3556485 Central Pennsylvania Www. McCormick.com Www. McCormick.com " Sugar Cookies " https://img-global.cpcdn.com/comments/a0d8575d6dea1dc6/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/5315194520600576/40x40cq50/avatar.jpg Pam (Pammie) ~ Livetoride ~♥ @cook_3556485 Central Pennsylvania Www. McCormick.com Www. McCormick.com Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 hour 24 servings 2 3/4 cup all-purpose flour 2 tsp cream of tartar 1 tsp baking soda 1/2 tsp salt 1 1/2 cup granulated sugar 1 cup butter - softened 2 eggs 2 tsp vanilla extract 1 tsp almond extract 2 3/4 cup all-purpose flour 2 tsp cream of tartar 1 tsp baking soda 1/2 tsp salt 1 1/2 cup granulated sugar 1 cup butter - softened 2 eggs 2 tsp vanilla extract 1 tsp almond extract Cooking Instructions 1 hour 1 Mix dry ing. Set aside. Beat sugar & butter in large mixing bowl. 2 Add eggs - vanilla - almond ext. Gradually beat in dry ing. On low speed . Mix well. Refrigerate 2 hrs. 3 Preheat oven to 350° . Shape dough into 1" balls. ( I used a # 40 scooper) . Roll into your sugar. 4 Bake 6-8 min. Remove to wire rack. Cool... 1 Mix dry ing. Set aside. Beat sugar & butter in large mixing bowl. 1 Mix dry ing. Set aside. Beat sugar & butter in large mixing bowl. 2 Add eggs - vanilla - almond ext. Gradually beat in dry ing. On low speed . Mix well. Refrigerate 2 hrs. 2 Add eggs - vanilla - almond ext. Gradually beat in dry ing. On low speed . Mix well. Refrigerate 2 hrs. 3 Preheat oven to 350° . Shape dough into 1" balls. ( I used a # 40 scooper) . Roll into your sugar. 3 Preheat oven to 350° . Shape dough into 1" balls. ( I used a # 40 scooper) . Roll into your sugar. 4 Bake 6-8 min. Remove to wire rack. Cool... 4 Bake 6-8 min. Remove to wire rack. Cool... Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/a0d8575d6dea1dc6/28x28cq80/photo.jpg Cooksnaps (1) mandydawn1208.aw Very yummy cookies. mandydawn1208.aw Very yummy cookies. https://img-global.cpcdn.com/comments/a0d8575d6dea1dc6/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/6287895738974208/32x32cq50/avatar.jpg mandydawn1208.aw Very yummy cookies. Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5315194520600576/98x98cq50/avatar.jpg Pam (Pammie) ~ Livetoride ~♥ @cook_3556485 on November 06, 2014 13:41 Central Pennsylvania I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)... Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Sugar•Cookies Sugar•Cookies Very delicious sugar cookies, softer in the center and a little more crisp on the outside!! Janina Lange Sugar Cookies Sugar Cookies Laura Vazquez Sugar Cookies Sugar Cookies Big Sugar Cookie😄 psychokat Sugar Cookies Sugar Cookies These Sugar Cookies are buttery, lightly sweet, and perfectly soft with crisp edges. Great for any occasion, they’re easy to make and fun to decorate. Enjoy them as a simple treat or get creative with icing and toppings! Dandanyummyfood Sugar Cookies Sugar Cookies Everyone loved them. o-) Yvie1990 Sugar Cookies Sugar Cookies Robin Keith Sugar Cookies Sugar Cookies A great base recipe for chewy sugar cookie deliciousness! Great as a base for Oreo sugar cookies, or other morsel additions! Not ideal for decorated sugar cookies, as the batter doesn’t hold the same! Duckerella Sugar Cookies Sugar Cookies paulbrown4 Sugar Cookies Sugar Cookies A family recipe that has thrilled for 4 generations now!!! Running strong and a star at events!! Amazing recipe! TheTalentedMrGabe Sugar Cookies ! Sugar Cookies ! 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Janina Lange https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Sugar Cookies Sugar Cookies Laura Vazquez https://img-global.cpcdn.com/recipes/6383828675854336/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies Laura Vazquez https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Sugar Cookies Sugar Cookies Big Sugar Cookie😄 psychokat https://img-global.cpcdn.com/recipes/5751122252791808/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies Big Sugar Cookie😄 psychokat https://img-global.cpcdn.com/users/6068080508665856/16x16cq50/avatar.jpg Sugar Cookies Sugar Cookies These Sugar Cookies are buttery, lightly sweet, and perfectly soft with crisp edges. Great for any occasion, they’re easy to make and fun to decorate. Enjoy them as a simple treat or get creative with icing and toppings! Dandanyummyfood https://img-global.cpcdn.com/recipes/a84cf06aa4343145/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies These Sugar Cookies are buttery, lightly sweet, and perfectly soft with crisp edges. Great for any occasion, they’re easy to make and fun to decorate. Enjoy them as a simple treat or get creative with icing and toppings! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Sugar Cookies Sugar Cookies Everyone loved them. o-) Yvie1990 https://img-global.cpcdn.com/recipes/18029637/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies Everyone loved them. o-) Yvie1990 https://img-global.cpcdn.com/users/36858200/16x16cq50/avatar.jpg Sugar Cookies Sugar Cookies Robin Keith https://img-global.cpcdn.com/recipes/aac1dfd282868413/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies Robin Keith https://img-global.cpcdn.com/users/dad782e2dd014307/16x16cq50/avatar.jpg Sugar Cookies Sugar Cookies A great base recipe for chewy sugar cookie deliciousness! Great as a base for Oreo sugar cookies, or other morsel additions! Not ideal for decorated sugar cookies, as the batter doesn’t hold the same! Duckerella https://img-global.cpcdn.com/recipes/c252503497c03066/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies A great base recipe for chewy sugar cookie deliciousness! Great as a base for Oreo sugar cookies, or other morsel additions! Not ideal for decorated sugar cookies, as the batter doesn’t hold the same! Duckerella https://img-global.cpcdn.com/users/2655ca0d51a52436/16x16cq50/avatar.jpg Sugar Cookies Sugar Cookies paulbrown4 https://img-global.cpcdn.com/recipes/4666108556607488/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies paulbrown4 https://img-global.cpcdn.com/users/90fff350e45051a2/16x16cq50/avatar.jpg Sugar Cookies Sugar Cookies A family recipe that has thrilled for 4 generations now!!! Running strong and a star at events!! Amazing recipe! TheTalentedMrGabe https://img-global.cpcdn.com/recipes/4748150006874112/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies A family recipe that has thrilled for 4 generations now!!! Running strong and a star at events!! Amazing recipe! TheTalentedMrGabe https://img-global.cpcdn.com/users/5487718746292224/16x16cq50/avatar.jpg Sugar Cookies ! Sugar Cookies ! SpikedMonkey https://img-global.cpcdn.com/recipes/5212658697502720/240x320cq80/photo.jpg Sugar Cookies ! Sugar Cookies ! SpikedMonkey https://img-global.cpcdn.com/users/5581258612539392/16x16cq50/avatar.jpg Sugar Cookies Sugar Cookies Viktória https://img-global.cpcdn.com/recipes/dd1783040eb385a6/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies Viktória https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Sugar Cookies Sugar Cookies Aimee Qualls https://img-global.cpcdn.com/recipes/681c517cee0403f5/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies Aimee Qualls https://img-global.cpcdn.com/users/c6ccaf90eb7aa215/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "\" Sugar Cookies \" Recipe by Pam (Pammie) ~ Livetoride ~♥",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. \" Sugar Cookies \" Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/5130882810642432/300x426cq80/sugar-cookies-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5315194520600576/40x40cq50/avatar.jpg Pam (Pammie) ~ Livetoride ~♥ @cook_3556485 Central Pennsylvania Www. McCormick.com Www. McCormick.com \" Sugar Cookies \" https://img-global.cpcdn.com/comments/a0d8575d6dea1dc6/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/5315194520600576/40x40cq50/avatar.jpg Pam (Pammie) ~ Livetoride ~♥ @cook_3556485 Central Pennsylvania Www. McCormick.com Www. McCormick.com Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1 hour 24 servings 2 3/4 cup all-purpose flour 2 tsp cream of tartar 1 tsp baking soda 1/2 tsp salt 1 1/2 cup granulated sugar 1 cup butter - softened 2 eggs 2 tsp vanilla extract 1 tsp almond extract 2 3/4 cup all-purpose flour 2 tsp cream of tartar 1 tsp baking soda 1/2 tsp salt 1 1/2 cup granulated sugar 1 cup butter - softened 2 eggs 2 tsp vanilla extract 1 tsp almond extract Cooking Instructions 1 hour 1 Mix dry ing. Set aside. Beat sugar & butter in large mixing bowl. 2 Add eggs - vanilla - almond ext. Gradually beat in dry ing. On low speed . Mix well. Refrigerate 2 hrs. 3 Preheat oven to 350° . Shape dough into 1\" balls. ( I used a # 40 scooper) . Roll into your sugar. 4 Bake 6-8 min. Remove to wire rack. Cool... 1 Mix dry ing. Set aside. Beat sugar & butter in large mixing bowl. 1 Mix dry ing. Set aside. Beat sugar & butter in large mixing bowl. 2 Add eggs - vanilla - almond ext. Gradually beat in dry ing. On low speed . Mix well. Refrigerate 2 hrs. 2 Add eggs - vanilla - almond ext. Gradually beat in dry ing. On low speed . Mix well. Refrigerate 2 hrs. 3 Preheat oven to 350° . Shape dough into 1\" balls. ( I used a # 40 scooper) . Roll into your sugar. 3 Preheat oven to 350° . Shape dough into 1\" balls. ( I used a # 40 scooper) . Roll into your sugar. 4 Bake 6-8 min. Remove to wire rack. Cool... 4 Bake 6-8 min. Remove to wire rack. Cool... Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/a0d8575d6dea1dc6/28x28cq80/photo.jpg Cooksnaps (1) mandydawn1208.aw Very yummy cookies. mandydawn1208.aw Very yummy cookies. https://img-global.cpcdn.com/comments/a0d8575d6dea1dc6/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/6287895738974208/32x32cq50/avatar.jpg mandydawn1208.aw Very yummy cookies. Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5315194520600576/98x98cq50/avatar.jpg Pam (Pammie) ~ Livetoride ~♥ @cook_3556485 on November 06, 2014 13:41 Central Pennsylvania I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)... Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Sugar•Cookies Sugar•Cookies Very delicious sugar cookies, softer in the center and a little more crisp on the outside!! Janina Lange Sugar Cookies Sugar Cookies Laura Vazquez Sugar Cookies Sugar Cookies Big Sugar Cookie😄 psychokat Sugar Cookies Sugar Cookies These Sugar Cookies are buttery, lightly sweet, and perfectly soft with crisp edges. Great for any occasion, they’re easy to make and fun to decorate. Enjoy them as a simple treat or get creative with icing and toppings! Dandanyummyfood Sugar Cookies Sugar Cookies Everyone loved them. o-) Yvie1990 Sugar Cookies Sugar Cookies Robin Keith Sugar Cookies Sugar Cookies A great base recipe for chewy sugar cookie deliciousness! Great as a base for Oreo sugar cookies, or other morsel additions! Not ideal for decorated sugar cookies, as the batter doesn’t hold the same! Duckerella Sugar Cookies Sugar Cookies paulbrown4 Sugar Cookies Sugar Cookies A family recipe that has thrilled for 4 generations now!!! Running strong and a star at events!! Amazing recipe! TheTalentedMrGabe Sugar Cookies ! Sugar Cookies ! SpikedMonkey Sugar Cookies Sugar Cookies Viktória Sugar Cookies Sugar Cookies Aimee Qualls Sugar•Cookies Sugar•Cookies Very delicious sugar cookies, softer in the center and a little more crisp on the outside!! Janina Lange https://img-global.cpcdn.com/recipes/6a64223192fcba8f/240x320cq80/photo.jpg Sugar•Cookies Sugar•Cookies Very delicious sugar cookies, softer in the center and a little more crisp on the outside!! Janina Lange https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Sugar Cookies Sugar Cookies Laura Vazquez https://img-global.cpcdn.com/recipes/6383828675854336/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies Laura Vazquez https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Sugar Cookies Sugar Cookies Big Sugar Cookie😄 psychokat https://img-global.cpcdn.com/recipes/5751122252791808/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies Big Sugar Cookie😄 psychokat https://img-global.cpcdn.com/users/6068080508665856/16x16cq50/avatar.jpg Sugar Cookies Sugar Cookies These Sugar Cookies are buttery, lightly sweet, and perfectly soft with crisp edges. Great for any occasion, they’re easy to make and fun to decorate. Enjoy them as a simple treat or get creative with icing and toppings! Dandanyummyfood https://img-global.cpcdn.com/recipes/a84cf06aa4343145/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies These Sugar Cookies are buttery, lightly sweet, and perfectly soft with crisp edges. Great for any occasion, they’re easy to make and fun to decorate. Enjoy them as a simple treat or get creative with icing and toppings! Dandanyummyfood https://img-global.cpcdn.com/users/51ab8322e495ab88/16x16cq50/avatar.jpg Sugar Cookies Sugar Cookies Everyone loved them. o-) Yvie1990 https://img-global.cpcdn.com/recipes/18029637/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies Everyone loved them. o-) Yvie1990 https://img-global.cpcdn.com/users/36858200/16x16cq50/avatar.jpg Sugar Cookies Sugar Cookies Robin Keith https://img-global.cpcdn.com/recipes/aac1dfd282868413/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies Robin Keith https://img-global.cpcdn.com/users/dad782e2dd014307/16x16cq50/avatar.jpg Sugar Cookies Sugar Cookies A great base recipe for chewy sugar cookie deliciousness! Great as a base for Oreo sugar cookies, or other morsel additions! Not ideal for decorated sugar cookies, as the batter doesn’t hold the same! Duckerella https://img-global.cpcdn.com/recipes/c252503497c03066/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies A great base recipe for chewy sugar cookie deliciousness! Great as a base for Oreo sugar cookies, or other morsel additions! Not ideal for decorated sugar cookies, as the batter doesn’t hold the same! Duckerella https://img-global.cpcdn.com/users/2655ca0d51a52436/16x16cq50/avatar.jpg Sugar Cookies Sugar Cookies paulbrown4 https://img-global.cpcdn.com/recipes/4666108556607488/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies paulbrown4 https://img-global.cpcdn.com/users/90fff350e45051a2/16x16cq50/avatar.jpg Sugar Cookies Sugar Cookies A family recipe that has thrilled for 4 generations now!!! Running strong and a star at events!! Amazing recipe! TheTalentedMrGabe https://img-global.cpcdn.com/recipes/4748150006874112/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies A family recipe that has thrilled for 4 generations now!!! Running strong and a star at events!! Amazing recipe! TheTalentedMrGabe https://img-global.cpcdn.com/users/5487718746292224/16x16cq50/avatar.jpg Sugar Cookies ! Sugar Cookies ! SpikedMonkey https://img-global.cpcdn.com/recipes/5212658697502720/240x320cq80/photo.jpg Sugar Cookies ! Sugar Cookies ! SpikedMonkey https://img-global.cpcdn.com/users/5581258612539392/16x16cq50/avatar.jpg Sugar Cookies Sugar Cookies Viktória https://img-global.cpcdn.com/recipes/dd1783040eb385a6/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies Viktória https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Sugar Cookies Sugar Cookies Aimee Qualls https://img-global.cpcdn.com/recipes/681c517cee0403f5/240x320cq80/photo.jpg Sugar Cookies Sugar Cookies Aimee Qualls https://img-global.cpcdn.com/users/c6ccaf90eb7aa215/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce Smothered Potatoes with Bell Pepper Onions Polish Sausage Apple Pie Spread Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce Smothered Potatoes with Bell Pepper Onions Polish Sausage Apple Pie Spread BHINDI DO PYAZA / ONION AND OKRA STIR FRY \" Cranberry - Pumpkin Muffins \" Cupcakes with Milk Caramel Spaghetti And Salmon In Orange Ginger Sauce Kerala Style Chicken Roast Grilled x Pan Fried Pork Chop in Mushroom Gravy Turkey Meatloaf My giant stuffed pig in a Blanket Outback Steakhouse Green Beans Sweet and spicy baked chicken BHINDI DO PYAZA / ONION AND OKRA STIR FRY \" Cranberry - Pumpkin Muffins \" Cupcakes with Milk Caramel Spaghetti And Salmon In Orange Ginger Sauce Kerala Style Chicken Roast Grilled x Pan Fried Pork Chop in Mushroom Gravy Turkey Meatloaf My giant stuffed pig in a Blanket Outback Steakhouse Green Beans Sweet and spicy baked chicken https://cookpad.com/us/recipes/362207 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | ff94cbf7b019046faa8ac1ca491f790a3ea7834426889c2061149775745f4a02 | Cupcakes With Milk Caramel Recipe by jernalynz
Cupcakes with Milk Caramel Cooking Instructions 1 Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine. 2 Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes. 3 For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more. 4 In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter then whisk for 10 minutes. Added the caramel in portion under constant whipping. 1 Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine. 1 Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine. 2 Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes. 2 Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes. 3 For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more. 3 For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more. 4 In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter then whisk for 10 minutes. Added the caramel in portion under constant whipping. 4 In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter then whisk for 10 minutes. Added the caramel in portion under constant whipping. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked chicken Nikki's Quick and Velvety Alfredo Sauce " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Apple Pie Spread Baked chicken Nikki's Quick and Velvety Alfredo Sauce " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Apple Pie Spread Cranstachio balls Eggplant Fittah Sweet cup cakes BHINDI DO PYAZA / ONION AND OKRA STIR FRY " Cranberry - Pumpkin Muffins " Spaghetti And Salmon In Orange Ginger Sauce Kerala Style Chicken Roast " Sugar Cookies " Grilled x Pan Fried Pork Chop in Mushroom Gravy Turkey Meatloaf Cranstachio balls Eggplant Fittah Sweet cup cakes BHINDI DO PYAZA / ONION AND OKRA STIR FRY " Cranberry - Pumpkin Muffins " Spaghetti And Salmon In Orange Ginger Sauce Kerala Style Chicken Roast " Sugar Cookies " Grilled x Pan Fried Pork Chop in Mushroom Gravy Turkey Meatloaf | {
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"title": "Cupcakes With Milk Caramel Recipe by jernalynz",
"content": "Cupcakes with Milk Caramel Cooking Instructions 1 Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine. 2 Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes. 3 For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more. 4 In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter then whisk for 10 minutes. Added the caramel in portion under constant whipping. 1 Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine. 1 Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine. 2 Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes. 2 Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes. 3 For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more. 3 For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more. 4 In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter then whisk for 10 minutes. Added the caramel in portion under constant whipping. 4 In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter then whisk for 10 minutes. Added the caramel in portion under constant whipping. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Baked chicken Nikki's Quick and Velvety Alfredo Sauce \" Sugar Cookies \" Smothered Potatoes with Bell Pepper Onions Polish Sausage Apple Pie Spread Baked chicken Nikki's Quick and Velvety Alfredo Sauce \" Sugar Cookies \" Smothered Potatoes with Bell Pepper Onions Polish Sausage Apple Pie Spread Cranstachio balls Eggplant Fittah Sweet cup cakes BHINDI DO PYAZA / ONION AND OKRA STIR FRY \" Cranberry - Pumpkin Muffins \" Spaghetti And Salmon In Orange Ginger Sauce Kerala Style Chicken Roast \" Sugar Cookies \" Grilled x Pan Fried Pork Chop in Mushroom Gravy Turkey Meatloaf Cranstachio balls Eggplant Fittah Sweet cup cakes BHINDI DO PYAZA / ONION AND OKRA STIR FRY \" Cranberry - Pumpkin Muffins \" Spaghetti And Salmon In Orange Ginger Sauce Kerala Style Chicken Roast \" Sugar Cookies \" Grilled x Pan Fried Pork Chop in Mushroom Gravy Turkey Meatloaf"
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} | a98b5e034931a25cf18c9c1ed93c6552b4b6046491dec7c1db396cd9549e7086 | Smothered Potatoes With Bell Pepper Onions Polish Sausage Recipe by Valerieeliz
Smothered Potatoes with Bell Pepper Onions Polish Sausage Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/4934604751372288/300x426cq80/smothered-potatoes-with-bell-pepper-onions-polish-sausage-recipe-main-photo.jpg https://img-global.cpcdn.com/users/45842637/40x40cq50/avatar.jpg Valerieeliz @cook_3008285 Smothered Potatoes with Bell Pepper Onions Polish Sausage https://img-global.cpcdn.com/comments/4d3bc2b6b72783fa/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/a090b2a3c502f851/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/9bda5f9fb53824a4/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/45842637/40x40cq50/avatar.jpg Valerieeliz @cook_3008285 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 3 servings 4 Potatoes 1 cup onion (slices) 1/2 bell pepper 2 polish sausage 1/2 cup olive oil 1 tsp Lawry's seasonings 4 Potatoes 1 cup onion (slices) 1/2 bell pepper 2 polish sausage 1/2 cup olive oil 1 tsp Lawry's seasonings Cooking Instructions 1 Peel 4 potatoes cut up in small dices. Slice onions, sliced bell pepper. Polish Sausage cut into small pieces.. Add Olive oil in the pan on medium high Saute potatoes till golden brown. Add onions, bell pepper, sausages when vegetables are translucent about 5 minutes add 1/2 cup water to the pan. Simmer for 5 minutes on medium low. Add lid to smother You can add seasonings as well . 1 Peel 4 potatoes cut up in small dices. Slice onions, sliced bell pepper. Polish Sausage cut into small pieces.. Add Olive oil in the pan on medium high Saute potatoes till golden brown. Add onions, bell pepper, sausages when vegetables are translucent about 5 minutes add 1/2 cup water to the pan. Simmer for 5 minutes on medium low. Add lid to smother You can add seasonings as well . 1 Peel 4 potatoes cut up in small dices. Slice onions, sliced bell pepper. Polish Sausage cut into small pieces.. Add Olive oil in the pan on medium high Saute potatoes till golden brown. Add onions, bell pepper, sausages when vegetables are translucent about 5 minutes add 1/2 cup water to the pan. Simmer for 5 minutes on medium low. Add lid to smother You can add seasonings as well . Raven reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/4d3bc2b6b72783fa/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/a090b2a3c502f851/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/9bda5f9fb53824a4/28x28cq80/photo.jpg Cooksnaps (3) nicoleelizabeth875 This is absolutely phenomenal maribethkaiser2 . Habiba Hamdy It's yummy ,very delicious and easy cooked recipe .. thank you nicoleelizabeth875 This is absolutely phenomenal https://img-global.cpcdn.com/comments/4d3bc2b6b72783fa/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/5104904732409856/32x32cq50/avatar.jpg nicoleelizabeth875 This is absolutely phenomenal maribethkaiser2 . https://img-global.cpcdn.com/comments/a090b2a3c502f851/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/4944267015356416/32x32cq50/avatar.jpg maribethkaiser2 . Habiba Hamdy It's yummy ,very delicious and easy cooked recipe .. thank you https://img-global.cpcdn.com/comments/9bda5f9fb53824a4/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/6325098985291776/32x32cq50/avatar.jpg Habiba Hamdy It's yummy ,very delicious and easy cooked recipe .. thank you Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/45842637/98x98cq50/avatar.jpg Valerieeliz @cook_3008285 on November 06, 2014 17:53 I started watching my mother in the kitchen as a little girl cooking family meals. I had a Susie home baker set baked, cookies, them I as I gotten older I went to Cooking School and Went to School for baking. It was my favorite course. Enjoy what you love to do., Happy Cooking. 👨🍳🥐🍞🥯🥖🥨🥘🍲🥗 Top Search in 4th for polish sausage 4th for polish sausage Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Polish Sausages With Onions and Sweet Peppers Polish Sausages With Onions and Sweet Peppers Rosslyn Polish Sausage Casserole Polish Sausage Casserole I just threw this together tonight and my hubby LOVED it! I served it with Brussel sprouts and it was off the chain! but I bet some cabbage with this would be on point! :) srkennedy Polish Sausage and Cabbage Polish Sausage and Cabbage Easy and Simple, family recipe. My Father and My Aunt both use to make this. Growing up, i remember thinking i hated cabbage, until i tried this. Turned out to be a pretty good meal, cheap, tasty, and easy to make. Something i still enjoy cooking and eating. Carebear Polish sausage and potatoes skillet dinner. 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I served it with Brussel sprouts and it was off the chain! but I bet some cabbage with this would be on point! :) srkennedy https://img-global.cpcdn.com/users/6559024661135360/16x16cq50/avatar.jpg Polish Sausage and Cabbage Polish Sausage and Cabbage Easy and Simple, family recipe. My Father and My Aunt both use to make this. Growing up, i remember thinking i hated cabbage, until i tried this. Turned out to be a pretty good meal, cheap, tasty, and easy to make. Something i still enjoy cooking and eating. Carebear https://img-global.cpcdn.com/recipes/7a8f2931c80aaea1/240x320cq80/photo.jpg Polish Sausage and Cabbage Polish Sausage and Cabbage Easy and Simple, family recipe. My Father and My Aunt both use to make this. Growing up, i remember thinking i hated cabbage, until i tried this. Turned out to be a pretty good meal, cheap, tasty, and easy to make. Something i still enjoy cooking and eating. 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Cherry Tomato Tulip Salad 🍅🌷 Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce " Sugar Cookies " Apple Pie Spread Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce " Sugar Cookies " Apple Pie Spread Dates Cake Football's Back Chili Kale and butternut squash salad Ranch One-Pot Creamy Beef Stroganoff Ben & Jerry's Giant Chocolate Chip Cookies Pineapple Flaxseed Smoothie Cinnamon Rolls Cheesey Meaty Egg Pie Greek souvlaki pork kebab and tzatziki sauce Breakfast tacos Dates Cake Football's Back Chili Kale and butternut squash salad Ranch One-Pot Creamy Beef Stroganoff Ben & Jerry's Giant Chocolate Chip Cookies Pineapple Flaxseed Smoothie Cinnamon Rolls Cheesey Meaty Egg Pie Greek souvlaki pork kebab and tzatziki sauce Breakfast tacos https://cookpad.com/us/recipes/355712 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection | {
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"title": "Smothered Potatoes With Bell Pepper Onions Polish Sausage Recipe by Valerieeliz",
"content": "Smothered Potatoes with Bell Pepper Onions Polish Sausage Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/4934604751372288/300x426cq80/smothered-potatoes-with-bell-pepper-onions-polish-sausage-recipe-main-photo.jpg https://img-global.cpcdn.com/users/45842637/40x40cq50/avatar.jpg Valerieeliz @cook_3008285 Smothered Potatoes with Bell Pepper Onions Polish Sausage https://img-global.cpcdn.com/comments/4d3bc2b6b72783fa/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/a090b2a3c502f851/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/9bda5f9fb53824a4/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/45842637/40x40cq50/avatar.jpg Valerieeliz @cook_3008285 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 3 servings 4 Potatoes 1 cup onion (slices) 1/2 bell pepper 2 polish sausage 1/2 cup olive oil 1 tsp Lawry's seasonings 4 Potatoes 1 cup onion (slices) 1/2 bell pepper 2 polish sausage 1/2 cup olive oil 1 tsp Lawry's seasonings Cooking Instructions 1 Peel 4 potatoes cut up in small dices. Slice onions, sliced bell pepper. Polish Sausage cut into small pieces.. Add Olive oil in the pan on medium high Saute potatoes till golden brown. Add onions, bell pepper, sausages when vegetables are translucent about 5 minutes add 1/2 cup water to the pan. Simmer for 5 minutes on medium low. Add lid to smother You can add seasonings as well . 1 Peel 4 potatoes cut up in small dices. Slice onions, sliced bell pepper. Polish Sausage cut into small pieces.. Add Olive oil in the pan on medium high Saute potatoes till golden brown. Add onions, bell pepper, sausages when vegetables are translucent about 5 minutes add 1/2 cup water to the pan. Simmer for 5 minutes on medium low. Add lid to smother You can add seasonings as well . 1 Peel 4 potatoes cut up in small dices. Slice onions, sliced bell pepper. Polish Sausage cut into small pieces.. Add Olive oil in the pan on medium high Saute potatoes till golden brown. Add onions, bell pepper, sausages when vegetables are translucent about 5 minutes add 1/2 cup water to the pan. Simmer for 5 minutes on medium low. Add lid to smother You can add seasonings as well . Raven reacted Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/4d3bc2b6b72783fa/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/a090b2a3c502f851/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/9bda5f9fb53824a4/28x28cq80/photo.jpg Cooksnaps (3) nicoleelizabeth875 This is absolutely phenomenal maribethkaiser2 . Habiba Hamdy It's yummy ,very delicious and easy cooked recipe .. thank you nicoleelizabeth875 This is absolutely phenomenal https://img-global.cpcdn.com/comments/4d3bc2b6b72783fa/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/5104904732409856/32x32cq50/avatar.jpg nicoleelizabeth875 This is absolutely phenomenal maribethkaiser2 . https://img-global.cpcdn.com/comments/a090b2a3c502f851/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/4944267015356416/32x32cq50/avatar.jpg maribethkaiser2 . Habiba Hamdy It's yummy ,very delicious and easy cooked recipe .. thank you https://img-global.cpcdn.com/comments/9bda5f9fb53824a4/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/6325098985291776/32x32cq50/avatar.jpg Habiba Hamdy It's yummy ,very delicious and easy cooked recipe .. thank you Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/45842637/98x98cq50/avatar.jpg Valerieeliz @cook_3008285 on November 06, 2014 17:53 I started watching my mother in the kitchen as a little girl cooking family meals. I had a Susie home baker set baked, cookies, them I as I gotten older I went to Cooking School and Went to School for baking. It was my favorite course. Enjoy what you love to do., Happy Cooking. 👨🍳🥐🍞🥯🥖🥨🥘🍲🥗 Top Search in 4th for polish sausage 4th for polish sausage Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Polish Sausages With Onions and Sweet Peppers Polish Sausages With Onions and Sweet Peppers Rosslyn Polish Sausage Casserole Polish Sausage Casserole I just threw this together tonight and my hubby LOVED it! I served it with Brussel sprouts and it was off the chain! but I bet some cabbage with this would be on point! :) srkennedy Polish Sausage and Cabbage Polish Sausage and Cabbage Easy and Simple, family recipe. My Father and My Aunt both use to make this. Growing up, i remember thinking i hated cabbage, until i tried this. Turned out to be a pretty good meal, cheap, tasty, and easy to make. Something i still enjoy cooking and eating. Carebear Polish sausage and potatoes skillet dinner. 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Cherry Tomato Tulip Salad 🍅🌷 Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce \" Sugar Cookies \" Apple Pie Spread Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce \" Sugar Cookies \" Apple Pie Spread Dates Cake Football's Back Chili Kale and butternut squash salad Ranch One-Pot Creamy Beef Stroganoff Ben & Jerry's Giant Chocolate Chip Cookies Pineapple Flaxseed Smoothie Cinnamon Rolls Cheesey Meaty Egg Pie Greek souvlaki pork kebab and tzatziki sauce Breakfast tacos Dates Cake Football's Back Chili Kale and butternut squash salad Ranch One-Pot Creamy Beef Stroganoff Ben & Jerry's Giant Chocolate Chip Cookies Pineapple Flaxseed Smoothie Cinnamon Rolls Cheesey Meaty Egg Pie Greek souvlaki pork kebab and tzatziki sauce Breakfast tacos https://cookpad.com/us/recipes/355712 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection"
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Oreo cream desserts Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6188681162391552/300x426cq80/oreo-cream-desserts-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5432143242067968/40x40cq50/avatar.jpg verina.widya @cook_3945736 Jakarta, Indonesia Oreo cream desserts Share its first Cooksnap! https://img-global.cpcdn.com/users/5432143242067968/40x40cq50/avatar.jpg verina.widya @cook_3945736 Jakarta, Indonesia Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 mins 4 servings 1 packages oreo 250 ml heavy whipping cream 10 tbsp condensed milk 1 tsp rhum (optional) 1 packages oreo 250 ml heavy whipping cream 10 tbsp condensed milk 1 tsp rhum (optional) Cooking Instructions 15 mins 1 Process oreo in food processor for 1 minutes (make sure you can still see a chunk in it, you don't want to make it like a flour) 2 Mix heavy whipping cream and condensed milk in an electric mixer and beat until foam 3 Add rhum in cream mixture (if you like) 4 In a cup, place oreo cookies crumble as a first layer, then add the cream as the second layer. Repeat until you have 4 layers 5 Put in freezer for 2 hours and enjoy the yummiest creamy desserts. 1 Process oreo in food processor for 1 minutes (make sure you can still see a chunk in it, you don't want to make it like a flour) 1 Process oreo in food processor for 1 minutes (make sure you can still see a chunk in it, you don't want to make it like a flour) 2 Mix heavy whipping cream and condensed milk in an electric mixer and beat until foam 2 Mix heavy whipping cream and condensed milk in an electric mixer and beat until foam 3 Add rhum in cream mixture (if you like) 3 Add rhum in cream mixture (if you like) 4 In a cup, place oreo cookies crumble as a first layer, then add the cream as the second layer. Repeat until you have 4 layers 4 In a cup, place oreo cookies crumble as a first layer, then add the cream as the second layer. Repeat until you have 4 layers 5 Put in freezer for 2 hours and enjoy the yummiest creamy desserts. 5 Put in freezer for 2 hours and enjoy the yummiest creamy desserts. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5432143242067968/98x98cq50/avatar.jpg verina.widya @cook_3945736 on November 06, 2014 02:29 Jakarta, Indonesia Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Javeria ali @cook_3407210 May 12, 2015 17:09 Really simple n yummmy...gr8 recepie...love oreooo https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Oreo dessert Oreo dessert It has a creamy texture with some sugar and some Oreos in mouth #12 Plates Food wishes Oreo Pudding Dessert Oreo Pudding Dessert My husband's birthday request every year! Leelumae Oreo pudding dessert box Oreo pudding dessert box #goldenapron 22/05/2019 Sabina Tabassum Oreo Affogato Dessert Oreo Affogato Dessert Lalin Duangphatra Oreo layer desert Oreo layer desert :cookie Sfritz90 Oreo Shaved Ice Dessert Oreo Shaved Ice Dessert Lalin Duangphatra Super fast creamy oreo desert Super fast creamy oreo desert rich006 Oreo ~ Cherry 🍒 Granola Dessert 🍨 Oreo ~ Cherry 🍒 Granola Dessert 🍨 Yummy 😋!!! Crock Pot Girl 🤡 Monster Eyes n Slime Oreo Layered Dessert ~ halloween Monster Eyes n Slime Oreo Layered Dessert ~ halloween too cute! and who doesnt love oreos!!?? yummy and fun for the kids this halloween! renee I'm not a good baker ,but i serve good dessert : chocolately brownies with Oreo Whipped Cream :) I'm not a good baker ,but i serve good dessert : chocolately brownies with Oreo Whipped Cream :) I made this for my friend's daughter birthday ,friends in here ask for a recipe..i'm not frequently bake bakery ,so i make it easy but beautiful for kids party ..still some recipes to come under the name of..i'm not a good baker,but i serve nice dessert :) Kanya Oreo ice cream cake Oreo ice cream cake enjoy Mz.Cruz07 Oreo ice cream cake Oreo ice cream cake Made by me and my middle son . Summer fun . 2020 This was so easy , and my kids loved it , so cheap too. youtu.be/4PavP0KDIsQ 🌈NinjaMommaKitchen🌈 Oreo dessert Oreo dessert It has a creamy texture with some sugar and some Oreos in mouth #12 Plates Food wishes https://img-global.cpcdn.com/recipes/5523b132bd30110a/240x320cq80/photo.jpg Oreo dessert Oreo dessert It has a creamy texture with some sugar and some Oreos in mouth #12 Plates Food wishes https://img-global.cpcdn.com/users/4b1c85fc35e96cba/16x16cq50/avatar.jpg Oreo Pudding Dessert Oreo Pudding Dessert My husband's birthday request every year! Leelumae https://img-global.cpcdn.com/recipes/121f5442d3698e76/240x320cq80/photo.jpg Oreo Pudding Dessert Oreo Pudding Dessert My husband's birthday request every year! Leelumae https://img-global.cpcdn.com/users/5000987313438720/16x16cq50/avatar.jpg Oreo pudding dessert box Oreo pudding dessert box #goldenapron 22/05/2019 Sabina Tabassum https://img-global.cpcdn.com/recipes/5d5bf58b7c7a705c/240x320cq80/photo.jpg Oreo pudding dessert box Oreo pudding dessert box #goldenapron 22/05/2019 Sabina Tabassum https://img-global.cpcdn.com/users/60055a2863617d6c/16x16cq50/avatar.jpg Oreo Affogato Dessert Oreo Affogato Dessert Lalin Duangphatra https://img-global.cpcdn.com/recipes/6099723803426816/240x320cq80/photo.jpg Oreo Affogato Dessert Oreo Affogato Dessert Lalin Duangphatra https://img-global.cpcdn.com/users/5336958868389888/16x16cq50/avatar.jpg Oreo layer desert Oreo layer desert :cookie Sfritz90 https://img-global.cpcdn.com/recipes/21975584/240x320cq80/photo.jpg Oreo layer desert Oreo layer desert :cookie Sfritz90 https://img-global.cpcdn.com/users/19425104/16x16cq50/avatar.jpg Oreo Shaved Ice Dessert Oreo Shaved Ice Dessert Lalin Duangphatra https://img-global.cpcdn.com/recipes/5218585476071424/240x320cq80/photo.jpg Oreo Shaved Ice Dessert Oreo Shaved Ice Dessert Lalin Duangphatra https://img-global.cpcdn.com/users/5336958868389888/16x16cq50/avatar.jpg Super fast creamy oreo desert Super fast creamy oreo desert rich006 https://img-global.cpcdn.com/recipes/5010192686645248/240x320cq80/photo.jpg Super fast creamy oreo desert Super fast creamy oreo desert rich006 https://img-global.cpcdn.com/users/6713851862581248/16x16cq50/avatar.jpg Oreo ~ Cherry 🍒 Granola Dessert 🍨 Oreo ~ Cherry 🍒 Granola Dessert 🍨 Yummy 😋!!! 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Crock Pot Girl 🤡 https://img-global.cpcdn.com/users/ba6658b262b905d4/16x16cq50/avatar.jpg Monster Eyes n Slime Oreo Layered Dessert ~ halloween Monster Eyes n Slime Oreo Layered Dessert ~ halloween too cute! and who doesnt love oreos!!?? yummy and fun for the kids this halloween! renee https://img-global.cpcdn.com/recipes/4696338163826688/240x320cq80/photo.jpg Monster Eyes n Slime Oreo Layered Dessert ~ halloween Monster Eyes n Slime Oreo Layered Dessert ~ halloween too cute! and who doesnt love oreos!!?? yummy and fun for the kids this halloween! renee https://img-global.cpcdn.com/users/fcf1ad321330786a/16x16cq50/avatar.jpg I'm not a good baker ,but i serve good dessert : chocolately brownies with Oreo Whipped Cream :) I'm not a good baker ,but i serve good dessert : chocolately brownies with Oreo Whipped Cream :) I made this for my friend's daughter birthday ,friends in here ask for a recipe..i'm not frequently bake bakery ,so i make it easy but beautiful for kids party ..still some recipes to come under the name of..i'm not a good baker,but i serve nice dessert :) Kanya https://img-global.cpcdn.com/recipes/6048480297484288/240x320cq80/photo.jpg I'm not a good baker ,but i serve good dessert : chocolately brownies with Oreo Whipped Cream :) I'm not a good baker ,but i serve good dessert : chocolately brownies with Oreo Whipped Cream :) I made this for my friend's daughter birthday ,friends in here ask for a recipe..i'm not frequently bake bakery ,so i make it easy but beautiful for kids party ..still some recipes to come under the name of..i'm not a good baker,but i serve nice dessert :) Kanya https://img-global.cpcdn.com/users/a1335d305108fba5/16x16cq50/avatar.jpg Oreo ice cream cake Oreo ice cream cake enjoy Mz.Cruz07 https://img-global.cpcdn.com/recipes/46785867/240x320cq80/photo.jpg Oreo ice cream cake Oreo ice cream cake enjoy Mz.Cruz07 https://img-global.cpcdn.com/users/46782904/16x16cq50/avatar.jpg Oreo ice cream cake Oreo ice cream cake Made by me and my middle son . Summer fun . 2020 This was so easy , and my kids loved it , so cheap too. youtu.be/4PavP0KDIsQ 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/recipes/24fc85f5628e2b6b/240x320cq80/photo.jpg Oreo ice cream cake Oreo ice cream cake Made by me and my middle son . Summer fun . 2020 This was so easy , and my kids loved it , so cheap too. youtu.be/4PavP0KDIsQ 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Lobster Crude Breakfast potatoes Baked chicken Cottie's Chicken Aztec Baked Rigatoni from Lisa Baked Rigatoni from Lisa Bacon cheese pasta Molasses Cookies Spaghetti Milkfish Tinola Lobster Crude Breakfast potatoes Baked chicken Cottie's Chicken Aztec Baked Rigatoni from Lisa Baked Rigatoni from Lisa Bacon cheese pasta Molasses Cookies Spaghetti Milkfish Tinola https://cookpad.com/us/recipes/355457 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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"title": "Oreo Cream Desserts Recipe by verina.widya",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Oreo cream desserts Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/6188681162391552/300x426cq80/oreo-cream-desserts-recipe-main-photo.jpg https://img-global.cpcdn.com/users/5432143242067968/40x40cq50/avatar.jpg verina.widya @cook_3945736 Jakarta, Indonesia Oreo cream desserts Share its first Cooksnap! https://img-global.cpcdn.com/users/5432143242067968/40x40cq50/avatar.jpg verina.widya @cook_3945736 Jakarta, Indonesia Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 15 mins 4 servings 1 packages oreo 250 ml heavy whipping cream 10 tbsp condensed milk 1 tsp rhum (optional) 1 packages oreo 250 ml heavy whipping cream 10 tbsp condensed milk 1 tsp rhum (optional) Cooking Instructions 15 mins 1 Process oreo in food processor for 1 minutes (make sure you can still see a chunk in it, you don't want to make it like a flour) 2 Mix heavy whipping cream and condensed milk in an electric mixer and beat until foam 3 Add rhum in cream mixture (if you like) 4 In a cup, place oreo cookies crumble as a first layer, then add the cream as the second layer. Repeat until you have 4 layers 5 Put in freezer for 2 hours and enjoy the yummiest creamy desserts. 1 Process oreo in food processor for 1 minutes (make sure you can still see a chunk in it, you don't want to make it like a flour) 1 Process oreo in food processor for 1 minutes (make sure you can still see a chunk in it, you don't want to make it like a flour) 2 Mix heavy whipping cream and condensed milk in an electric mixer and beat until foam 2 Mix heavy whipping cream and condensed milk in an electric mixer and beat until foam 3 Add rhum in cream mixture (if you like) 3 Add rhum in cream mixture (if you like) 4 In a cup, place oreo cookies crumble as a first layer, then add the cream as the second layer. Repeat until you have 4 layers 4 In a cup, place oreo cookies crumble as a first layer, then add the cream as the second layer. Repeat until you have 4 layers 5 Put in freezer for 2 hours and enjoy the yummiest creamy desserts. 5 Put in freezer for 2 hours and enjoy the yummiest creamy desserts. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share its first Cooksnap! Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/5432143242067968/98x98cq50/avatar.jpg verina.widya @cook_3945736 on November 06, 2014 02:29 Jakarta, Indonesia Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Javeria ali @cook_3407210 May 12, 2015 17:09 Really simple n yummmy...gr8 recepie...love oreooo https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Oreo dessert Oreo dessert It has a creamy texture with some sugar and some Oreos in mouth #12 Plates Food wishes Oreo Pudding Dessert Oreo Pudding Dessert My husband's birthday request every year! 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Crock Pot Girl 🤡 https://img-global.cpcdn.com/users/ba6658b262b905d4/16x16cq50/avatar.jpg Monster Eyes n Slime Oreo Layered Dessert ~ halloween Monster Eyes n Slime Oreo Layered Dessert ~ halloween too cute! and who doesnt love oreos!!?? yummy and fun for the kids this halloween! renee https://img-global.cpcdn.com/recipes/4696338163826688/240x320cq80/photo.jpg Monster Eyes n Slime Oreo Layered Dessert ~ halloween Monster Eyes n Slime Oreo Layered Dessert ~ halloween too cute! and who doesnt love oreos!!?? yummy and fun for the kids this halloween! renee https://img-global.cpcdn.com/users/fcf1ad321330786a/16x16cq50/avatar.jpg I'm not a good baker ,but i serve good dessert : chocolately brownies with Oreo Whipped Cream :) I'm not a good baker ,but i serve good dessert : chocolately brownies with Oreo Whipped Cream :) I made this for my friend's daughter birthday ,friends in here ask for a recipe..i'm not frequently bake bakery ,so i make it easy but beautiful for kids party ..still some recipes to come under the name of..i'm not a good baker,but i serve nice dessert :) Kanya https://img-global.cpcdn.com/recipes/6048480297484288/240x320cq80/photo.jpg I'm not a good baker ,but i serve good dessert : chocolately brownies with Oreo Whipped Cream :) I'm not a good baker ,but i serve good dessert : chocolately brownies with Oreo Whipped Cream :) I made this for my friend's daughter birthday ,friends in here ask for a recipe..i'm not frequently bake bakery ,so i make it easy but beautiful for kids party ..still some recipes to come under the name of..i'm not a good baker,but i serve nice dessert :) Kanya https://img-global.cpcdn.com/users/a1335d305108fba5/16x16cq50/avatar.jpg Oreo ice cream cake Oreo ice cream cake enjoy Mz.Cruz07 https://img-global.cpcdn.com/recipes/46785867/240x320cq80/photo.jpg Oreo ice cream cake Oreo ice cream cake enjoy Mz.Cruz07 https://img-global.cpcdn.com/users/46782904/16x16cq50/avatar.jpg Oreo ice cream cake Oreo ice cream cake Made by me and my middle son . Summer fun . 2020 This was so easy , and my kids loved it , so cheap too. youtu.be/4PavP0KDIsQ 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/recipes/24fc85f5628e2b6b/240x320cq80/photo.jpg Oreo ice cream cake Oreo ice cream cake Made by me and my middle son . Summer fun . 2020 This was so easy , and my kids loved it , so cheap too. youtu.be/4PavP0KDIsQ 🌈NinjaMommaKitchen🌈 https://img-global.cpcdn.com/users/fe89df2b903675e3/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce \" Sugar Cookies \" Smothered Potatoes with Bell Pepper Onions Polish Sausage Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce \" Sugar Cookies \" Smothered Potatoes with Bell Pepper Onions Polish Sausage Lobster Crude Breakfast potatoes Baked chicken Cottie's Chicken Aztec Baked Rigatoni from Lisa Baked Rigatoni from Lisa Bacon cheese pasta Molasses Cookies Spaghetti Milkfish Tinola Lobster Crude Breakfast potatoes Baked chicken Cottie's Chicken Aztec Baked Rigatoni from Lisa Baked Rigatoni from Lisa Bacon cheese pasta Molasses Cookies Spaghetti Milkfish Tinola https://cookpad.com/us/recipes/355457 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. 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} | 4546ed590743e763567bf697607e43fbea7c749c286ec9ef2e6f9a579cf33734 | Baked Rigatoni From Lisa Recipe by stuart.eaton.12
Cooking Instructions 45 mins 1 Preheat oven to 400. 2 Chopped garlic and saute in oil for about a minute. 3 Meanwhile boil water and cook up the rigatoni. 4 Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch. 5 Bring sauce to a boil, simmer until about 1/2 the volume. 6 Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch) 7 Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan. 8 Bake for 20 minutes. Let stand for 10 minutes and then serve. 1 Preheat oven to 400. 1 Preheat oven to 400. 2 Chopped garlic and saute in oil for about a minute. 2 Chopped garlic and saute in oil for about a minute. 3 Meanwhile boil water and cook up the rigatoni. 3 Meanwhile boil water and cook up the rigatoni. 4 Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch. 4 Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch. 5 Bring sauce to a boil, simmer until about 1/2 the volume. 5 Bring sauce to a boil, simmer until about 1/2 the volume. 6 Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch) 6 Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch) 7 Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan. 7 Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan. 8 Bake for 20 minutes. Let stand for 10 minutes and then serve. 8 Bake for 20 minutes. Let stand for 10 minutes and then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Lobster Crude Breakfast potatoes Baked chicken Cottie's Chicken Aztec Oreo cream desserts Oreo cream desserts Bacon cheese pasta Molasses Cookies Spaghetti Milkfish Tinola Lobster Crude Breakfast potatoes Baked chicken Cottie's Chicken Aztec Oreo cream desserts Oreo cream desserts Bacon cheese pasta Molasses Cookies Spaghetti Milkfish Tinola | {
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"title": "Baked Rigatoni From Lisa Recipe by stuart.eaton.12",
"content": "Cooking Instructions 45 mins 1 Preheat oven to 400. 2 Chopped garlic and saute in oil for about a minute. 3 Meanwhile boil water and cook up the rigatoni. 4 Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch. 5 Bring sauce to a boil, simmer until about 1/2 the volume. 6 Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch) 7 Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan. 8 Bake for 20 minutes. Let stand for 10 minutes and then serve. 1 Preheat oven to 400. 1 Preheat oven to 400. 2 Chopped garlic and saute in oil for about a minute. 2 Chopped garlic and saute in oil for about a minute. 3 Meanwhile boil water and cook up the rigatoni. 3 Meanwhile boil water and cook up the rigatoni. 4 Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch. 4 Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch. 5 Bring sauce to a boil, simmer until about 1/2 the volume. 5 Bring sauce to a boil, simmer until about 1/2 the volume. 6 Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch) 6 Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch) 7 Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan. 7 Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan. 8 Bake for 20 minutes. Let stand for 10 minutes and then serve. 8 Bake for 20 minutes. Let stand for 10 minutes and then serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce \" Sugar Cookies \" Smothered Potatoes with Bell Pepper Onions Polish Sausage Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce \" Sugar Cookies \" Smothered Potatoes with Bell Pepper Onions Polish Sausage Lobster Crude Breakfast potatoes Baked chicken Cottie's Chicken Aztec Oreo cream desserts Oreo cream desserts Bacon cheese pasta Molasses Cookies Spaghetti Milkfish Tinola Lobster Crude Breakfast potatoes Baked chicken Cottie's Chicken Aztec Oreo cream desserts Oreo cream desserts Bacon cheese pasta Molasses Cookies Spaghetti Milkfish Tinola"
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} | d6fc5aaf47c4584f9a113080ad26c5186668884475a0488dde6c8031d10d88b8 | Chicken 65 Recipe by Anjali Snair
Cooking Instructions 20 mins 1 Cut the chicken in to bite size pieces. 2 Marinate chicken with turmeric powder, chilly powder, lemon juice, egg,salt, ginger garlic,and corn flour. 3 After that heat oil in a pan, deep fry the chicken pieces.when it done. Take it out and keep aside,mix the yogurt with chilly powder and garam masala. 4 Heat 1 tbsp of oil in a pan add mustard seeds when it starts splutter add cumin seeds, red chillies and curry leaves.now add the yogurt mixture to it sauté for few second then add the fried chicken pieces to this. Again sauté for few minutes. 5 Toss it until the chicken absorbs complete yogurt.remove it to a serving dish, if you want then you can garnish this with coriander leaves. 1 Cut the chicken in to bite size pieces. 1 Cut the chicken in to bite size pieces. 2 Marinate chicken with turmeric powder, chilly powder, lemon juice, egg,salt, ginger garlic,and corn flour. 2 Marinate chicken with turmeric powder, chilly powder, lemon juice, egg,salt, ginger garlic,and corn flour. 3 After that heat oil in a pan, deep fry the chicken pieces.when it done. Take it out and keep aside,mix the yogurt with chilly powder and garam masala. 3 After that heat oil in a pan, deep fry the chicken pieces.when it done. Take it out and keep aside,mix the yogurt with chilly powder and garam masala. 4 Heat 1 tbsp of oil in a pan add mustard seeds when it starts splutter add cumin seeds, red chillies and curry leaves.now add the yogurt mixture to it sauté for few second then add the fried chicken pieces to this. Again sauté for few minutes. 4 Heat 1 tbsp of oil in a pan add mustard seeds when it starts splutter add cumin seeds, red chillies and curry leaves.now add the yogurt mixture to it sauté for few second then add the fried chicken pieces to this. Again sauté for few minutes. 5 Toss it until the chicken absorbs complete yogurt.remove it to a serving dish, if you want then you can garnish this with coriander leaves. 5 Toss it until the chicken absorbs complete yogurt.remove it to a serving dish, if you want then you can garnish this with coriander leaves. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce " Sugar Cookies " Smothered Potatoes with Bell Pepper Onions Polish Sausage Bacon cheese pasta Molasses Cookies Spaghetti Milkfish Tinola Peppered chicken pasta... With olives! Street Taco Bar Lamb and kale Mexican pie Bread pakora Bread Pakora Recipe with Stuffed Potato, Bay's JumpStart Smoothie Bacon cheese pasta Molasses Cookies Spaghetti Milkfish Tinola Peppered chicken pasta... With olives! Street Taco Bar Lamb and kale Mexican pie Bread pakora Bread Pakora Recipe with Stuffed Potato, Bay's JumpStart Smoothie | {
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"title": "Chicken 65 Recipe by Anjali Snair",
"content": "Cooking Instructions 20 mins 1 Cut the chicken in to bite size pieces. 2 Marinate chicken with turmeric powder, chilly powder, lemon juice, egg,salt, ginger garlic,and corn flour. 3 After that heat oil in a pan, deep fry the chicken pieces.when it done. Take it out and keep aside,mix the yogurt with chilly powder and garam masala. 4 Heat 1 tbsp of oil in a pan add mustard seeds when it starts splutter add cumin seeds, red chillies and curry leaves.now add the yogurt mixture to it sauté for few second then add the fried chicken pieces to this. Again sauté for few minutes. 5 Toss it until the chicken absorbs complete yogurt.remove it to a serving dish, if you want then you can garnish this with coriander leaves. 1 Cut the chicken in to bite size pieces. 1 Cut the chicken in to bite size pieces. 2 Marinate chicken with turmeric powder, chilly powder, lemon juice, egg,salt, ginger garlic,and corn flour. 2 Marinate chicken with turmeric powder, chilly powder, lemon juice, egg,salt, ginger garlic,and corn flour. 3 After that heat oil in a pan, deep fry the chicken pieces.when it done. Take it out and keep aside,mix the yogurt with chilly powder and garam masala. 3 After that heat oil in a pan, deep fry the chicken pieces.when it done. Take it out and keep aside,mix the yogurt with chilly powder and garam masala. 4 Heat 1 tbsp of oil in a pan add mustard seeds when it starts splutter add cumin seeds, red chillies and curry leaves.now add the yogurt mixture to it sauté for few second then add the fried chicken pieces to this. Again sauté for few minutes. 4 Heat 1 tbsp of oil in a pan add mustard seeds when it starts splutter add cumin seeds, red chillies and curry leaves.now add the yogurt mixture to it sauté for few second then add the fried chicken pieces to this. Again sauté for few minutes. 5 Toss it until the chicken absorbs complete yogurt.remove it to a serving dish, if you want then you can garnish this with coriander leaves. 5 Toss it until the chicken absorbs complete yogurt.remove it to a serving dish, if you want then you can garnish this with coriander leaves. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce \" Sugar Cookies \" Smothered Potatoes with Bell Pepper Onions Polish Sausage Cupcakes with Milk Caramel Baked chicken Nikki's Quick and Velvety Alfredo Sauce \" Sugar Cookies \" Smothered Potatoes with Bell Pepper Onions Polish Sausage Bacon cheese pasta Molasses Cookies Spaghetti Milkfish Tinola Peppered chicken pasta... With olives! Street Taco Bar Lamb and kale Mexican pie Bread pakora Bread Pakora Recipe with Stuffed Potato, Bay's JumpStart Smoothie Bacon cheese pasta Molasses Cookies Spaghetti Milkfish Tinola Peppered chicken pasta... With olives! Street Taco Bar Lamb and kale Mexican pie Bread pakora Bread Pakora Recipe with Stuffed Potato, Bay's JumpStart Smoothie"
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} | 20cd1229788650441517598f1f55be269a638b7398f12bbe0810c2efb2af8d4a | Molasses Cookies Recipe by Ralph
https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Molasses Cookies Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/4973207917428736/300x426cq80/molasses-cookies-recipe-main-photo.jpg https://img-global.cpcdn.com/users/59985143/40x40cq50/avatar.jpg Ralph @cook_3762080 Molasses Cookies https://img-global.cpcdn.com/comments/53fc538f3aa76eaa/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/0838e9b0b74156f9/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/59985143/40x40cq50/avatar.jpg Ralph @cook_3762080 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1/2 cup butter 1/4 cup lard or shortening 1 cup sugar 1 egg 4 tbsp molasses 2 1/4 cup flour 1 tsp cinnamon 1 tsp ginger 2 tsp baking soda 1/2 tsp salt 1/2 tsp ground cloves 1/2 cup butter 1/4 cup lard or shortening 1 cup sugar 1 egg 4 tbsp molasses 2 1/4 cup flour 1 tsp cinnamon 1 tsp ginger 2 tsp baking soda 1/2 tsp salt 1/2 tsp ground cloves Cooking Instructions 1 Pre heat oven to 350°F. 2 Cream lard or shortening with the sugar. 3 Add egg, molasses and dry ingredients, mix well. 4 Form into 3/4" ball's and role into additional sugar. Do not flatten. 5 Bake at 350°F for 12 minutes, remove and cool on a rack. 1 Pre heat oven to 350°F. 1 Pre heat oven to 350°F. 2 Cream lard or shortening with the sugar. 2 Cream lard or shortening with the sugar. 3 Add egg, molasses and dry ingredients, mix well. 3 Add egg, molasses and dry ingredients, mix well. 4 Form into 3/4" ball's and role into additional sugar. Do not flatten. 4 Form into 3/4" ball's and role into additional sugar. Do not flatten. 5 Bake at 350°F for 12 minutes, remove and cool on a rack. 5 Bake at 350°F for 12 minutes, remove and cool on a rack. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/53fc538f3aa76eaa/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/0838e9b0b74156f9/28x28cq80/photo.jpg Cooksnaps (2) kdunham930 Fantastic!!! Brian Jones Delicious kdunham930 Fantastic!!! https://img-global.cpcdn.com/comments/53fc538f3aa76eaa/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/6133960542257152/32x32cq50/avatar.jpg kdunham930 Fantastic!!! Brian Jones Delicious https://img-global.cpcdn.com/comments/0838e9b0b74156f9/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/6471650009677824/32x32cq50/avatar.jpg Brian Jones Delicious Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/59985143/98x98cq50/avatar.jpg Ralph @cook_3762080 on November 06, 2014 02:48 The name "redglass" comes from my love of making strained glass windows and my favorite color. The photo is of my girl of 18 years, may she rest in piece. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Molasses Cookies Molasses Cookies Try doubling the recipe and doubling the cookie size for a big soft Christmas favorite! :cookie Village Girl Molasses Cookies Molasses Cookies m1ss420 Molasses Sugar Cookies Molasses Sugar Cookies jimmyboy13 Soft Molasses Cookies Soft Molasses Cookies Caleb Coffey Molasses Spice Cookies Molasses Spice Cookies Grandma's recipe! These cookies are chewy, gently spiced, and perfect for the holidays. Jessa Molasses Spice Cookies Molasses Spice Cookies Rebecca puts together sugar and spice and everything nice for a New Year's treat. Jim Kennedy Spiced molasses cookies Spiced molasses cookies MoMo74 Grandma’s Molasses Cookies Grandma’s Molasses Cookies Alaina Sabourin Cinnamon & Molasses Cookies Cinnamon & Molasses Cookies Crispy edges with a chewy center and a strong cinnamon and molasses flavor make these cookies a hit every time. They're one of my favorites! Mark Dickinson Dad's Favorite Molasses Cookies Dad's Favorite Molasses Cookies My dad loved molasses cookies and passed that love on to my generation. Now, I have kids and wanted to continue this old time cookie recipe. Unfortunately, I could never find the right recipe like mom used to make; thankfully she still had it and was willing to share. Enjoy. Randy Chewy Molasses Spice Cookies Chewy Molasses Spice Cookies This is a great cookie to bake in the Fall, but it also makes a great addition to your Christmas cookie list! The combination of warm spices is so appealing, and the sugar coating adds a nice contrasting texture to the moist, chewy interior. Bake up a batch, and enjoy them with some hot coffee or tea. 🍪 ☕️ #Christmas #Holiday #Autumn #Fall Chris Gan Molasses, Spice & Everything Nice Cookies Molasses, Spice & Everything Nice Cookies Was looking for the perfect molasses cookie recipe & found this lil' gem tucked away in one of my cookbooks. Perfect for a get together & a sure thing to go fast;with its soft spice flavor that's sure enough to win over the toughest anti-molasses eater out there!Finally an easy, soft & delicious cookie recipe! MontanaYogo717 Molasses Cookies Molasses Cookies Try doubling the recipe and doubling the cookie size for a big soft Christmas favorite! :cookie Village Girl https://img-global.cpcdn.com/recipes/45768799/240x320cq80/photo.jpg Molasses Cookies Molasses Cookies Try doubling the recipe and doubling the cookie size for a big soft Christmas favorite! :cookie Village Girl https://img-global.cpcdn.com/users/45826787/16x16cq50/avatar.jpg Molasses Cookies Molasses Cookies m1ss420 https://img-global.cpcdn.com/recipes/28598661/240x320cq80/photo.jpg Molasses Cookies Molasses Cookies m1ss420 https://img-global.cpcdn.com/users/45596526/16x16cq50/avatar.jpg Molasses Sugar Cookies Molasses Sugar Cookies jimmyboy13 https://img-global.cpcdn.com/recipes/51599444/240x320cq80/photo.jpg Molasses Sugar Cookies Molasses Sugar Cookies jimmyboy13 https://img-global.cpcdn.com/users/49338344/16x16cq50/avatar.jpg Soft Molasses Cookies Soft Molasses Cookies Caleb Coffey https://img-global.cpcdn.com/recipes/6516846067449856/240x320cq80/photo.jpg Soft Molasses Cookies Soft Molasses Cookies Caleb Coffey https://img-global.cpcdn.com/users/6366035888832512/16x16cq50/avatar.jpg Molasses Spice Cookies Molasses Spice Cookies Grandma's recipe! These cookies are chewy, gently spiced, and perfect for the holidays. Jessa https://img-global.cpcdn.com/recipes/88bf52c4364d7b13/240x320cq80/photo.jpg Molasses Spice Cookies Molasses Spice Cookies Grandma's recipe! These cookies are chewy, gently spiced, and perfect for the holidays. Jessa https://img-global.cpcdn.com/users/991346d65fce8cdf/16x16cq50/avatar.jpg Molasses Spice Cookies Molasses Spice Cookies Rebecca puts together sugar and spice and everything nice for a New Year's treat. Jim Kennedy https://img-global.cpcdn.com/recipes/8e668b9bda151522/240x320cq80/photo.jpg Molasses Spice Cookies Molasses Spice Cookies Rebecca puts together sugar and spice and everything nice for a New Year's treat. Jim Kennedy https://img-global.cpcdn.com/users/c5f376ce5658efb3/16x16cq50/avatar.jpg Spiced molasses cookies Spiced molasses cookies MoMo74 https://img-global.cpcdn.com/recipes/5134932255440896/240x320cq80/photo.jpg Spiced molasses cookies Spiced molasses cookies MoMo74 https://img-global.cpcdn.com/users/6470138694991872/16x16cq50/avatar.jpg Grandma’s Molasses Cookies Grandma’s Molasses Cookies Alaina Sabourin https://img-global.cpcdn.com/recipes/b582a07acfc48910/240x320cq80/photo.jpg Grandma’s Molasses Cookies Grandma’s Molasses Cookies Alaina Sabourin https://img-global.cpcdn.com/users/d9165013cfdd69c4/16x16cq50/avatar.jpg Cinnamon & Molasses Cookies Cinnamon & Molasses Cookies Crispy edges with a chewy center and a strong cinnamon and molasses flavor make these cookies a hit every time. They're one of my favorites! Mark Dickinson https://img-global.cpcdn.com/recipes/5640228441161728/240x320cq80/photo.jpg Cinnamon & Molasses Cookies Cinnamon & Molasses Cookies Crispy edges with a chewy center and a strong cinnamon and molasses flavor make these cookies a hit every time. They're one of my favorites! Mark Dickinson https://img-global.cpcdn.com/users/5740912834510848/16x16cq50/avatar.jpg Dad's Favorite Molasses Cookies Dad's Favorite Molasses Cookies My dad loved molasses cookies and passed that love on to my generation. Now, I have kids and wanted to continue this old time cookie recipe. Unfortunately, I could never find the right recipe like mom used to make; thankfully she still had it and was willing to share. Enjoy. Randy https://img-global.cpcdn.com/recipes/51b5999dd74f2304/240x320cq80/photo.jpg Dad's Favorite Molasses Cookies Dad's Favorite Molasses Cookies My dad loved molasses cookies and passed that love on to my generation. Now, I have kids and wanted to continue this old time cookie recipe. Unfortunately, I could never find the right recipe like mom used to make; thankfully she still had it and was willing to share. Enjoy. Randy https://img-global.cpcdn.com/users/ff3512c75d1c496e/16x16cq50/avatar.jpg Chewy Molasses Spice Cookies Chewy Molasses Spice Cookies This is a great cookie to bake in the Fall, but it also makes a great addition to your Christmas cookie list! The combination of warm spices is so appealing, and the sugar coating adds a nice contrasting texture to the moist, chewy interior. Bake up a batch, and enjoy them with some hot coffee or tea. 🍪 ☕️ #Christmas #Holiday #Autumn #Fall Chris Gan https://img-global.cpcdn.com/recipes/8ef7bc54e35f2ab0/240x320cq80/photo.jpg Chewy Molasses Spice Cookies Chewy Molasses Spice Cookies This is a great cookie to bake in the Fall, but it also makes a great addition to your Christmas cookie list! The combination of warm spices is so appealing, and the sugar coating adds a nice contrasting texture to the moist, chewy interior. Bake up a batch, and enjoy them with some hot coffee or tea. 🍪 ☕️ #Christmas #Holiday #Autumn #Fall Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg Molasses, Spice & Everything Nice Cookies Molasses, Spice & Everything Nice Cookies Was looking for the perfect molasses cookie recipe & found this lil' gem tucked away in one of my cookbooks. Perfect for a get together & a sure thing to go fast;with its soft spice flavor that's sure enough to win over the toughest anti-molasses eater out there!Finally an easy, soft & delicious cookie recipe! MontanaYogo717 https://img-global.cpcdn.com/recipes/4900764701949952/240x320cq80/photo.jpg Molasses, Spice & Everything Nice Cookies Molasses, Spice & Everything Nice Cookies Was looking for the perfect molasses cookie recipe & found this lil' gem tucked away in one of my cookbooks. Perfect for a get together & a sure thing to go fast;with its soft spice flavor that's sure enough to win over the toughest anti-molasses eater out there!Finally an easy, soft & delicious cookie recipe! MontanaYogo717 https://img-global.cpcdn.com/users/6093301252882432/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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"title": "Molasses Cookies Recipe by Ralph",
"content": "https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Register or Log In Save and create recipes, send cooksnaps and more Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Challenges FAQ Send Feedback Search Search Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Premium Top Cooksnapped Recipes Premium Meal Plans Top Viewed Recipes Top Cooksnapped Recipes Top Cooksnapped Recipes Premium Meal Plans Premium Meal Plans Top Viewed Recipes Top Viewed Recipes Premium Premium Challenges Challenges FAQ FAQ Send Feedback Send Feedback Your Collection Your Collection Your Collection Your Collection To start creating your recipe library, please register or login. Molasses Cookies Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Login Create a recipe Login Create a recipe Create a recipe https://global-web-assets.cpcdn.com/assets/logo_circle-d106f02123de882fffdd2c06593eb2fd33f0ddf20418dd75ed72225bdb0e0ff7.png https://global-web-assets.cpcdn.com/assets/logo_text-da02013e64b510c60b109001fc44bcb7195f9e3105287817103b6cff4f8e0563.png Get the App https://img-global.cpcdn.com/recipes/4973207917428736/300x426cq80/molasses-cookies-recipe-main-photo.jpg https://img-global.cpcdn.com/users/59985143/40x40cq50/avatar.jpg Ralph @cook_3762080 Molasses Cookies https://img-global.cpcdn.com/comments/53fc538f3aa76eaa/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/0838e9b0b74156f9/28x28cq80/photo.jpg https://img-global.cpcdn.com/users/59985143/40x40cq50/avatar.jpg Ralph @cook_3762080 Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete Share Copied! Email Copied! Copied! Email Save this recipe and keep it for later. Add Cooksnap Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Report Recipe See report Edit recipe Delete Ingredients 1/2 cup butter 1/4 cup lard or shortening 1 cup sugar 1 egg 4 tbsp molasses 2 1/4 cup flour 1 tsp cinnamon 1 tsp ginger 2 tsp baking soda 1/2 tsp salt 1/2 tsp ground cloves 1/2 cup butter 1/4 cup lard or shortening 1 cup sugar 1 egg 4 tbsp molasses 2 1/4 cup flour 1 tsp cinnamon 1 tsp ginger 2 tsp baking soda 1/2 tsp salt 1/2 tsp ground cloves Cooking Instructions 1 Pre heat oven to 350°F. 2 Cream lard or shortening with the sugar. 3 Add egg, molasses and dry ingredients, mix well. 4 Form into 3/4\" ball's and role into additional sugar. Do not flatten. 5 Bake at 350°F for 12 minutes, remove and cool on a rack. 1 Pre heat oven to 350°F. 1 Pre heat oven to 350°F. 2 Cream lard or shortening with the sugar. 2 Cream lard or shortening with the sugar. 3 Add egg, molasses and dry ingredients, mix well. 3 Add egg, molasses and dry ingredients, mix well. 4 Form into 3/4\" ball's and role into additional sugar. Do not flatten. 4 Form into 3/4\" ball's and role into additional sugar. Do not flatten. 5 Bake at 350°F for 12 minutes, remove and cool on a rack. 5 Bake at 350°F for 12 minutes, remove and cool on a rack. Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Copied! Copied! Email Add Cooksnap Add Cooksnap Report Recipe See report Delete Add Cooksnap Add Cooksnap Add Cooksnap Report Recipe See report Delete https://img-global.cpcdn.com/comments/53fc538f3aa76eaa/28x28cq80/photo.jpg https://img-global.cpcdn.com/comments/0838e9b0b74156f9/28x28cq80/photo.jpg Cooksnaps (2) kdunham930 Fantastic!!! Brian Jones Delicious kdunham930 Fantastic!!! https://img-global.cpcdn.com/comments/53fc538f3aa76eaa/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/6133960542257152/32x32cq50/avatar.jpg kdunham930 Fantastic!!! Brian Jones Delicious https://img-global.cpcdn.com/comments/0838e9b0b74156f9/120x120cq80/photo.jpg https://img-global.cpcdn.com/users/6471650009677824/32x32cq50/avatar.jpg Brian Jones Delicious Share your Cooksnap Learn more about Cooksnaps Save this recipe and keep it for later. Add Cooksnap Share Copied! Email Report Recipe See report Edit recipe Delete Add Cooksnap Add Cooksnap Share Copied! Email Share Copied! Email Copied! Copied! Email Report Recipe See report Edit recipe Delete Copied! https://img-global.cpcdn.com/users/59985143/98x98cq50/avatar.jpg Ralph @cook_3762080 on November 06, 2014 02:48 The name \"redglass\" comes from my love of making strained glass windows and my favorite color. The photo is of my girl of 18 years, may she rest in piece. Comments https://global-web-assets.cpcdn.com/assets/guest_user-411965b370bbbfc1433c4478633d4974e180b506f29555ff58032b0ab04c5b56.png Add a comment 0/0 Similar Recipes Molasses Cookies Molasses Cookies Try doubling the recipe and doubling the cookie size for a big soft Christmas favorite! :cookie Village Girl Molasses Cookies Molasses Cookies m1ss420 Molasses Sugar Cookies Molasses Sugar Cookies jimmyboy13 Soft Molasses Cookies Soft Molasses Cookies Caleb Coffey Molasses Spice Cookies Molasses Spice Cookies Grandma's recipe! These cookies are chewy, gently spiced, and perfect for the holidays. Jessa Molasses Spice Cookies Molasses Spice Cookies Rebecca puts together sugar and spice and everything nice for a New Year's treat. Jim Kennedy Spiced molasses cookies Spiced molasses cookies MoMo74 Grandma’s Molasses Cookies Grandma’s Molasses Cookies Alaina Sabourin Cinnamon & Molasses Cookies Cinnamon & Molasses Cookies Crispy edges with a chewy center and a strong cinnamon and molasses flavor make these cookies a hit every time. They're one of my favorites! Mark Dickinson Dad's Favorite Molasses Cookies Dad's Favorite Molasses Cookies My dad loved molasses cookies and passed that love on to my generation. Now, I have kids and wanted to continue this old time cookie recipe. Unfortunately, I could never find the right recipe like mom used to make; thankfully she still had it and was willing to share. Enjoy. Randy Chewy Molasses Spice Cookies Chewy Molasses Spice Cookies This is a great cookie to bake in the Fall, but it also makes a great addition to your Christmas cookie list! The combination of warm spices is so appealing, and the sugar coating adds a nice contrasting texture to the moist, chewy interior. Bake up a batch, and enjoy them with some hot coffee or tea. 🍪 ☕️ #Christmas #Holiday #Autumn #Fall Chris Gan Molasses, Spice & Everything Nice Cookies Molasses, Spice & Everything Nice Cookies Was looking for the perfect molasses cookie recipe & found this lil' gem tucked away in one of my cookbooks. Perfect for a get together & a sure thing to go fast;with its soft spice flavor that's sure enough to win over the toughest anti-molasses eater out there!Finally an easy, soft & delicious cookie recipe! MontanaYogo717 Molasses Cookies Molasses Cookies Try doubling the recipe and doubling the cookie size for a big soft Christmas favorite! :cookie Village Girl https://img-global.cpcdn.com/recipes/45768799/240x320cq80/photo.jpg Molasses Cookies Molasses Cookies Try doubling the recipe and doubling the cookie size for a big soft Christmas favorite! :cookie Village Girl https://img-global.cpcdn.com/users/45826787/16x16cq50/avatar.jpg Molasses Cookies Molasses Cookies m1ss420 https://img-global.cpcdn.com/recipes/28598661/240x320cq80/photo.jpg Molasses Cookies Molasses Cookies m1ss420 https://img-global.cpcdn.com/users/45596526/16x16cq50/avatar.jpg Molasses Sugar Cookies Molasses Sugar Cookies jimmyboy13 https://img-global.cpcdn.com/recipes/51599444/240x320cq80/photo.jpg Molasses Sugar Cookies Molasses Sugar Cookies jimmyboy13 https://img-global.cpcdn.com/users/49338344/16x16cq50/avatar.jpg Soft Molasses Cookies Soft Molasses Cookies Caleb Coffey https://img-global.cpcdn.com/recipes/6516846067449856/240x320cq80/photo.jpg Soft Molasses Cookies Soft Molasses Cookies Caleb Coffey https://img-global.cpcdn.com/users/6366035888832512/16x16cq50/avatar.jpg Molasses Spice Cookies Molasses Spice Cookies Grandma's recipe! These cookies are chewy, gently spiced, and perfect for the holidays. Jessa https://img-global.cpcdn.com/recipes/88bf52c4364d7b13/240x320cq80/photo.jpg Molasses Spice Cookies Molasses Spice Cookies Grandma's recipe! These cookies are chewy, gently spiced, and perfect for the holidays. Jessa https://img-global.cpcdn.com/users/991346d65fce8cdf/16x16cq50/avatar.jpg Molasses Spice Cookies Molasses Spice Cookies Rebecca puts together sugar and spice and everything nice for a New Year's treat. Jim Kennedy https://img-global.cpcdn.com/recipes/8e668b9bda151522/240x320cq80/photo.jpg Molasses Spice Cookies Molasses Spice Cookies Rebecca puts together sugar and spice and everything nice for a New Year's treat. Jim Kennedy https://img-global.cpcdn.com/users/c5f376ce5658efb3/16x16cq50/avatar.jpg Spiced molasses cookies Spiced molasses cookies MoMo74 https://img-global.cpcdn.com/recipes/5134932255440896/240x320cq80/photo.jpg Spiced molasses cookies Spiced molasses cookies MoMo74 https://img-global.cpcdn.com/users/6470138694991872/16x16cq50/avatar.jpg Grandma’s Molasses Cookies Grandma’s Molasses Cookies Alaina Sabourin https://img-global.cpcdn.com/recipes/b582a07acfc48910/240x320cq80/photo.jpg Grandma’s Molasses Cookies Grandma’s Molasses Cookies Alaina Sabourin https://img-global.cpcdn.com/users/d9165013cfdd69c4/16x16cq50/avatar.jpg Cinnamon & Molasses Cookies Cinnamon & Molasses Cookies Crispy edges with a chewy center and a strong cinnamon and molasses flavor make these cookies a hit every time. They're one of my favorites! Mark Dickinson https://img-global.cpcdn.com/recipes/5640228441161728/240x320cq80/photo.jpg Cinnamon & Molasses Cookies Cinnamon & Molasses Cookies Crispy edges with a chewy center and a strong cinnamon and molasses flavor make these cookies a hit every time. They're one of my favorites! Mark Dickinson https://img-global.cpcdn.com/users/5740912834510848/16x16cq50/avatar.jpg Dad's Favorite Molasses Cookies Dad's Favorite Molasses Cookies My dad loved molasses cookies and passed that love on to my generation. Now, I have kids and wanted to continue this old time cookie recipe. Unfortunately, I could never find the right recipe like mom used to make; thankfully she still had it and was willing to share. Enjoy. Randy https://img-global.cpcdn.com/recipes/51b5999dd74f2304/240x320cq80/photo.jpg Dad's Favorite Molasses Cookies Dad's Favorite Molasses Cookies My dad loved molasses cookies and passed that love on to my generation. Now, I have kids and wanted to continue this old time cookie recipe. Unfortunately, I could never find the right recipe like mom used to make; thankfully she still had it and was willing to share. Enjoy. Randy https://img-global.cpcdn.com/users/ff3512c75d1c496e/16x16cq50/avatar.jpg Chewy Molasses Spice Cookies Chewy Molasses Spice Cookies This is a great cookie to bake in the Fall, but it also makes a great addition to your Christmas cookie list! The combination of warm spices is so appealing, and the sugar coating adds a nice contrasting texture to the moist, chewy interior. Bake up a batch, and enjoy them with some hot coffee or tea. 🍪 ☕️ #Christmas #Holiday #Autumn #Fall Chris Gan https://img-global.cpcdn.com/recipes/8ef7bc54e35f2ab0/240x320cq80/photo.jpg Chewy Molasses Spice Cookies Chewy Molasses Spice Cookies This is a great cookie to bake in the Fall, but it also makes a great addition to your Christmas cookie list! The combination of warm spices is so appealing, and the sugar coating adds a nice contrasting texture to the moist, chewy interior. Bake up a batch, and enjoy them with some hot coffee or tea. 🍪 ☕️ #Christmas #Holiday #Autumn #Fall Chris Gan https://img-global.cpcdn.com/users/61bcdebb411e653e/16x16cq50/avatar.jpg Molasses, Spice & Everything Nice Cookies Molasses, Spice & Everything Nice Cookies Was looking for the perfect molasses cookie recipe & found this lil' gem tucked away in one of my cookbooks. Perfect for a get together & a sure thing to go fast;with its soft spice flavor that's sure enough to win over the toughest anti-molasses eater out there!Finally an easy, soft & delicious cookie recipe! MontanaYogo717 https://img-global.cpcdn.com/recipes/4900764701949952/240x320cq80/photo.jpg Molasses, Spice & Everything Nice Cookies Molasses, Spice & Everything Nice Cookies Was looking for the perfect molasses cookie recipe & found this lil' gem tucked away in one of my cookbooks. Perfect for a get together & a sure thing to go fast;with its soft spice flavor that's sure enough to win over the toughest anti-molasses eater out there!Finally an easy, soft & delicious cookie recipe! MontanaYogo717 https://img-global.cpcdn.com/users/6093301252882432/16x16cq50/avatar.jpg See more for $4.99/Month More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! 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Chicken 65 Street Taco Bar https://cookpad.com/us/recipes/361434 Search Create a recipe Activity Activity Premium Your Collection Search Search Create a recipe Create a recipe Activity Activity Activity Activity Premium Premium Your Collection Your Collection Cookpad Premium Find the most popular recipes on the top of your search results. Get Started"
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} | 8a771fb90beff02b199d4acc2b81eb9b52c966675625422cee5303dc95a56ead | Peppered Chicken Pasta... With Olives! Recipe by stuart.eaton.12
Pasta with Tomatoes and Olives Pasta with Tomatoes and Olives If you’ve followed me for any length of time, you know that I turn to Nora Roberts for comfort reading and comfort eating. There is a soothing formula to her trilogies. In times of crisis (hello, pandemic…) I know what I’m going to get and that her characters are never going to let me down. The trilogies that I enjoy most feature food pretty prominently. There is almost always a member of the team who is either a professional cook or someone who cooks elaborately to think, relax, or strategize. This specific pasta comes from "Stars of Fortune" and is so simple to make that you could easily enjoy it any time the fancy strikes. Full disclosure, in the book it’s penne and black olives, but I went with what I had and thought would be delicious. Please feel free to do the same. “Pasta with Tomatoes and Olives” is as open-ended a direction as you would like it to be. Note: I used my air fryer’s dehydration setting to roast my tomatoes, but you could do them in the oven just as effectively. Or, buy a jar of sun dried. Or, use them fresh. There’s no wrong way to do this. Ann - FeastingOnFiction https://img-global.cpcdn.com/users/f92bddac68eeddaa/16x16cq50/avatar.jpg | {
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"title": "Peppered Chicken Pasta... With Olives! Recipe by stuart.eaton.12",
"content": "Pasta with Tomatoes and Olives Pasta with Tomatoes and Olives If you’ve followed me for any length of time, you know that I turn to Nora Roberts for comfort reading and comfort eating. There is a soothing formula to her trilogies. In times of crisis (hello, pandemic…) I know what I’m going to get and that her characters are never going to let me down. The trilogies that I enjoy most feature food pretty prominently. There is almost always a member of the team who is either a professional cook or someone who cooks elaborately to think, relax, or strategize. This specific pasta comes from \"Stars of Fortune\" and is so simple to make that you could easily enjoy it any time the fancy strikes. Full disclosure, in the book it’s penne and black olives, but I went with what I had and thought would be delicious. Please feel free to do the same. “Pasta with Tomatoes and Olives” is as open-ended a direction as you would like it to be. Note: I used my air fryer’s dehydration setting to roast my tomatoes, but you could do them in the oven just as effectively. Or, buy a jar of sun dried. Or, use them fresh. There’s no wrong way to do this. Ann - FeastingOnFiction https://img-global.cpcdn.com/users/f92bddac68eeddaa/16x16cq50/avatar.jpg"
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} | 7921ce3b94b2f72bd5615f5f3659962ccde984d4fe2f02f3a1ebfa8487277a2b | Grandma's Homemade Chicken Noodle Soup Recipe by Brees knees Recipes
Grandma's Homemade Chicken Noodle Soup Cooking Instructions 3 hours 1 Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins. 2 Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins. 3 At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins. 4 If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside. 5 Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat. 6 Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles! 7 Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles. 1 Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins. 1 Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins. 2 Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins. 2 Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins. 3 At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins. 3 At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins. 4 If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside. 4 If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside. 5 Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat. 5 Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat. 6 Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles! 6 Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles! 7 Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles. 7 Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Hamburger Steak (ハンバーグステーキ) Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Hamburger Steak (ハンバーグステーキ) Tandoori chai Sweet and Tangy peas chat Dalfara Makhana and dry fruits panjiri Sabudana chopstick Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Tandoori chai Sweet and Tangy peas chat Dalfara Makhana and dry fruits panjiri Sabudana chopstick Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice | {
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"title": "Grandma's Homemade Chicken Noodle Soup Recipe by Brees knees Recipes",
"content": "Grandma's Homemade Chicken Noodle Soup Cooking Instructions 3 hours 1 Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins. 2 Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins. 3 At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins. 4 If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside. 5 Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat. 6 Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles! 7 Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles. 1 Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins. 1 Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins. 2 Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins. 2 Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins. 3 At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins. 3 At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins. 4 If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside. 4 If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside. 5 Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat. 5 Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat. 6 Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles! 6 Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles! 7 Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles. 7 Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Hamburger Steak (ハンバーグステーキ) Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese Old-fashioned styled Spaghetti Vanilla chocochips cookies Raspberry Bramble Cocktail Hamburger Steak (ハンバーグステーキ) Tandoori chai Sweet and Tangy peas chat Dalfara Makhana and dry fruits panjiri Sabudana chopstick Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice Tandoori chai Sweet and Tangy peas chat Dalfara Makhana and dry fruits panjiri Sabudana chopstick Arhar Tuvar Dal Tuvar Dal Aamti Aalur Dom Mayocorn pasta Garlic Mushrooms Green Peas and Sweet-Corn Fried Rice"
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} | 831a44415b6dadc7a51352a5a08c0a1a0dbf9e0f4b6ad41907ac0737aff96d7b | My Grandma's Chicken Noodle Soup Recipe by simona.gradinaru1
Cooking Instructions 30 mins 1 Add 2 cups of water , than 2 cups of chicken broth. Cut your fresh cilantro and fresh parsley, and half onion add them to the pot let it start boiling than dice your chicken add chicken to the pot let it boil for 10 min. Add your carrots, celery, pepper and salt. Let it boil for 15 min or till carrots seems to be half done. 2 Now add your noodles and your 4 cans of cream of chicken stir really good. I used these noodles this time. But Usually i use spaghetti noodles, kids love those better I know I did when my grandma made this when I was a kid. 3 If everything is cooked add 2 table spoons of sour cream. If you want it more liquid add more chicken broth and water let it boil for about 15 min and stir constantly, if your noodles are done. It's ready just give it a small taste if you prefer more salt add a little more and minced some fresh cilantro at the end add it on top stir and cover it for 5 min and serve. 1 Add 2 cups of water , than 2 cups of chicken broth. Cut your fresh cilantro and fresh parsley, and half onion add them to the pot let it start boiling than dice your chicken add chicken to the pot let it boil for 10 min. Add your carrots, celery, pepper and salt. Let it boil for 15 min or till carrots seems to be half done. 1 Add 2 cups of water , than 2 cups of chicken broth. Cut your fresh cilantro and fresh parsley, and half onion add them to the pot let it start boiling than dice your chicken add chicken to the pot let it boil for 10 min. Add your carrots, celery, pepper and salt. Let it boil for 15 min or till carrots seems to be half done. 2 Now add your noodles and your 4 cans of cream of chicken stir really good. I used these noodles this time. But Usually i use spaghetti noodles, kids love those better I know I did when my grandma made this when I was a kid. 2 Now add your noodles and your 4 cans of cream of chicken stir really good. I used these noodles this time. But Usually i use spaghetti noodles, kids love those better I know I did when my grandma made this when I was a kid. 3 If everything is cooked add 2 table spoons of sour cream. If you want it more liquid add more chicken broth and water let it boil for about 15 min and stir constantly, if your noodles are done. It's ready just give it a small taste if you prefer more salt add a little more and minced some fresh cilantro at the end add it on top stir and cover it for 5 min and serve. 3 If everything is cooked add 2 table spoons of sour cream. If you want it more liquid add more chicken broth and water let it boil for about 15 min and stir constantly, if your noodles are done. It's ready just give it a small taste if you prefer more salt add a little more and minced some fresh cilantro at the end add it on top stir and cover it for 5 min and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stabilized Whipped Cream, For Frosting, Topping and Dipping Zucchini bread Butterfinger Chocolate Bliss Jerk chicken Toad in the Hole Stabilized Whipped Cream, For Frosting, Topping and Dipping Zucchini bread Butterfinger Chocolate Bliss Jerk chicken Toad in the Hole Gluten Free Lasagna Gluten Free Cauliflower Pizza Crust Decadent Gluten-Free Chocolate Brownies Simple crockpot pasta sauce Crustless Pumpkin Streusel Pie Kv salmon chowder Butterfinger Chocolate Bliss Tommy's grape pie Tia's Warriors Salsa Fanominal Lemon icing Gluten Free Lasagna Gluten Free Cauliflower Pizza Crust Decadent Gluten-Free Chocolate Brownies Simple crockpot pasta sauce Crustless Pumpkin Streusel Pie Kv salmon chowder Butterfinger Chocolate Bliss Tommy's grape pie Tia's Warriors Salsa Fanominal Lemon icing | {
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"title": "My Grandma's Chicken Noodle Soup Recipe by simona.gradinaru1",
"content": "Cooking Instructions 30 mins 1 Add 2 cups of water , than 2 cups of chicken broth. Cut your fresh cilantro and fresh parsley, and half onion add them to the pot let it start boiling than dice your chicken add chicken to the pot let it boil for 10 min. Add your carrots, celery, pepper and salt. Let it boil for 15 min or till carrots seems to be half done. 2 Now add your noodles and your 4 cans of cream of chicken stir really good. I used these noodles this time. But Usually i use spaghetti noodles, kids love those better I know I did when my grandma made this when I was a kid. 3 If everything is cooked add 2 table spoons of sour cream. If you want it more liquid add more chicken broth and water let it boil for about 15 min and stir constantly, if your noodles are done. It's ready just give it a small taste if you prefer more salt add a little more and minced some fresh cilantro at the end add it on top stir and cover it for 5 min and serve. 1 Add 2 cups of water , than 2 cups of chicken broth. Cut your fresh cilantro and fresh parsley, and half onion add them to the pot let it start boiling than dice your chicken add chicken to the pot let it boil for 10 min. Add your carrots, celery, pepper and salt. Let it boil for 15 min or till carrots seems to be half done. 1 Add 2 cups of water , than 2 cups of chicken broth. Cut your fresh cilantro and fresh parsley, and half onion add them to the pot let it start boiling than dice your chicken add chicken to the pot let it boil for 10 min. Add your carrots, celery, pepper and salt. Let it boil for 15 min or till carrots seems to be half done. 2 Now add your noodles and your 4 cans of cream of chicken stir really good. I used these noodles this time. But Usually i use spaghetti noodles, kids love those better I know I did when my grandma made this when I was a kid. 2 Now add your noodles and your 4 cans of cream of chicken stir really good. I used these noodles this time. But Usually i use spaghetti noodles, kids love those better I know I did when my grandma made this when I was a kid. 3 If everything is cooked add 2 table spoons of sour cream. If you want it more liquid add more chicken broth and water let it boil for about 15 min and stir constantly, if your noodles are done. It's ready just give it a small taste if you prefer more salt add a little more and minced some fresh cilantro at the end add it on top stir and cover it for 5 min and serve. 3 If everything is cooked add 2 table spoons of sour cream. If you want it more liquid add more chicken broth and water let it boil for about 15 min and stir constantly, if your noodles are done. It's ready just give it a small taste if you prefer more salt add a little more and minced some fresh cilantro at the end add it on top stir and cover it for 5 min and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Stabilized Whipped Cream, For Frosting, Topping and Dipping Zucchini bread Butterfinger Chocolate Bliss Jerk chicken Toad in the Hole Stabilized Whipped Cream, For Frosting, Topping and Dipping Zucchini bread Butterfinger Chocolate Bliss Jerk chicken Toad in the Hole Gluten Free Lasagna Gluten Free Cauliflower Pizza Crust Decadent Gluten-Free Chocolate Brownies Simple crockpot pasta sauce Crustless Pumpkin Streusel Pie Kv salmon chowder Butterfinger Chocolate Bliss Tommy's grape pie Tia's Warriors Salsa Fanominal Lemon icing Gluten Free Lasagna Gluten Free Cauliflower Pizza Crust Decadent Gluten-Free Chocolate Brownies Simple crockpot pasta sauce Crustless Pumpkin Streusel Pie Kv salmon chowder Butterfinger Chocolate Bliss Tommy's grape pie Tia's Warriors Salsa Fanominal Lemon icing"
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} | fe96e82eac8849392bb649efd203f79fe7f546d40c46d18d39e4adee47f37246 | Homemade Chicken Noodle Soup Recipe by Kari Campos🥑🌶
Homemade Chicken Noodle Soup Cooking Instructions 2 mins 1 Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken) 2 While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling. 3 When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts. 4 Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies. 5 Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender. 6 While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy! 1 Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken) 1 Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken) 2 While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling. 2 While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling. 3 When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts. 3 When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts. 4 Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies. 4 Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies. 5 Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender. 5 Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender. 6 While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy! 6 While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lumpia (Filipino Spring Rolls) Amish Cinnamon Bread Hazelnut Truffle Swirl Cheesecake Easy Asian Chicken Skillet 10 minutes microwave carrot cake Lumpia (Filipino Spring Rolls) Amish Cinnamon Bread Hazelnut Truffle Swirl Cheesecake Easy Asian Chicken Skillet 10 minutes microwave carrot cake Chicken Afritada Spicy BLT Tilapia Wraps Baked Honey-Mustard Chicken Thighs with Roasted Peppers Nut Cookies (white) Bruschetta Tzimmes Vegan and GF Baked Peanut butter chocolate chip pancakes Tomato Sauce No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake Rustic Pizza Chicken Afritada Spicy BLT Tilapia Wraps Baked Honey-Mustard Chicken Thighs with Roasted Peppers Nut Cookies (white) Bruschetta Tzimmes Vegan and GF Baked Peanut butter chocolate chip pancakes Tomato Sauce No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake Rustic Pizza | {
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"content": "Homemade Chicken Noodle Soup Cooking Instructions 2 mins 1 Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken) 2 While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling. 3 When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts. 4 Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies. 5 Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender. 6 While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy! 1 Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken) 1 Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken) 2 While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling. 2 While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling. 3 When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts. 3 When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts. 4 Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies. 4 Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies. 5 Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender. 5 Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender. 6 While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy! 6 While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Lumpia (Filipino Spring Rolls) Amish Cinnamon Bread Hazelnut Truffle Swirl Cheesecake Easy Asian Chicken Skillet 10 minutes microwave carrot cake Lumpia (Filipino Spring Rolls) Amish Cinnamon Bread Hazelnut Truffle Swirl Cheesecake Easy Asian Chicken Skillet 10 minutes microwave carrot cake Chicken Afritada Spicy BLT Tilapia Wraps Baked Honey-Mustard Chicken Thighs with Roasted Peppers Nut Cookies (white) Bruschetta Tzimmes Vegan and GF Baked Peanut butter chocolate chip pancakes Tomato Sauce No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake Rustic Pizza Chicken Afritada Spicy BLT Tilapia Wraps Baked Honey-Mustard Chicken Thighs with Roasted Peppers Nut Cookies (white) Bruschetta Tzimmes Vegan and GF Baked Peanut butter chocolate chip pancakes Tomato Sauce No-bake brownie, vanilla cheesecake, and chocolate chip cookie dough cake Rustic Pizza"
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} | aec6d60374f253e3e00356a1439182433bba120b43a3b932fc56819eff9d5677 | Homemade Chicken Noodle Soup Recipe by Minda
Homemade Chicken Noodle Soup Cooking Instructions 1 hr and 45 min 1 Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large pot and sauté over medium heat for about 5 minutes, or until the onions are soft and transparent. While the onion and garlic are sautéing, wash and slice the carrots and celery. Add them to the pot and continue to sauté for a few minutes more. 2 Pull the skin and any excess fat from the chicken breasts. Add the breasts to the pot along with the bay leaf, basil, parsley, thyme, some freshly cracked pepper, and 8 cups of water. Cover the pot, bring it to a boil over high heat, then reduce the heat to low and simmer for one hour. Make sure the pot continues to simmer for the whole hour. If the heat is turned down too low and it is not bubbling away, the chicken will not shred easily. 3 After an hour of simmering, remove the chicken from the pot. Using two forks, pull the meat from the bone and shred it slightly. Season the broth with salt. Begin with one teaspoon and add more to your liking. I used 2-3 teaspoons. The flavor of the broth will really pop once the salt is added. 4 Add the noodles to the pot, turn the heat up to high, and boil the noodles until tender (about 7 minutes). Return the shredded chicken to the pot. Taste and season again with salt if needed (I didn’t need to). Serve hot! 1 Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large pot and sauté over medium heat for about 5 minutes, or until the onions are soft and transparent. While the onion and garlic are sautéing, wash and slice the carrots and celery. Add them to the pot and continue to sauté for a few minutes more. 1 Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large pot and sauté over medium heat for about 5 minutes, or until the onions are soft and transparent. While the onion and garlic are sautéing, wash and slice the carrots and celery. Add them to the pot and continue to sauté for a few minutes more. 2 Pull the skin and any excess fat from the chicken breasts. Add the breasts to the pot along with the bay leaf, basil, parsley, thyme, some freshly cracked pepper, and 8 cups of water. Cover the pot, bring it to a boil over high heat, then reduce the heat to low and simmer for one hour. Make sure the pot continues to simmer for the whole hour. If the heat is turned down too low and it is not bubbling away, the chicken will not shred easily. 2 Pull the skin and any excess fat from the chicken breasts. Add the breasts to the pot along with the bay leaf, basil, parsley, thyme, some freshly cracked pepper, and 8 cups of water. Cover the pot, bring it to a boil over high heat, then reduce the heat to low and simmer for one hour. Make sure the pot continues to simmer for the whole hour. If the heat is turned down too low and it is not bubbling away, the chicken will not shred easily. 3 After an hour of simmering, remove the chicken from the pot. Using two forks, pull the meat from the bone and shred it slightly. Season the broth with salt. Begin with one teaspoon and add more to your liking. I used 2-3 teaspoons. The flavor of the broth will really pop once the salt is added. 3 After an hour of simmering, remove the chicken from the pot. Using two forks, pull the meat from the bone and shred it slightly. Season the broth with salt. Begin with one teaspoon and add more to your liking. I used 2-3 teaspoons. The flavor of the broth will really pop once the salt is added. 4 Add the noodles to the pot, turn the heat up to high, and boil the noodles until tender (about 7 minutes). Return the shredded chicken to the pot. Taste and season again with salt if needed (I didn’t need to). Serve hot! 4 Add the noodles to the pot, turn the heat up to high, and boil the noodles until tender (about 7 minutes). Return the shredded chicken to the pot. Taste and season again with salt if needed (I didn’t need to). Serve hot! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mom's Cut Out Sugar Cookies from 1971 Bakchoy Soup Corn with cheese California Farm Coconut Milk Yoghurt Ham Sandwich Mom's Cut Out Sugar Cookies from 1971 Bakchoy Soup Corn with cheese California Farm Coconut Milk Yoghurt Ham Sandwich Best chocolate pudding pie Easy peasy banana cake Peanut Butter Cheesecake California Farm Spice Cake Cornbread and Chicken Dressing Golden Methi Balls (Starter) Sweet Corn Ham Sandwich Dhaba style palak paneer Fluffy pancakes 😋😋 Best chocolate pudding pie Easy peasy banana cake Peanut Butter Cheesecake California Farm Spice Cake Cornbread and Chicken Dressing Golden Methi Balls (Starter) Sweet Corn Ham Sandwich Dhaba style palak paneer Fluffy pancakes 😋😋 | {
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"title": "Homemade Chicken Noodle Soup Recipe by Minda",
"content": "Homemade Chicken Noodle Soup Cooking Instructions 1 hr and 45 min 1 Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large pot and sauté over medium heat for about 5 minutes, or until the onions are soft and transparent. While the onion and garlic are sautéing, wash and slice the carrots and celery. Add them to the pot and continue to sauté for a few minutes more. 2 Pull the skin and any excess fat from the chicken breasts. Add the breasts to the pot along with the bay leaf, basil, parsley, thyme, some freshly cracked pepper, and 8 cups of water. Cover the pot, bring it to a boil over high heat, then reduce the heat to low and simmer for one hour. Make sure the pot continues to simmer for the whole hour. If the heat is turned down too low and it is not bubbling away, the chicken will not shred easily. 3 After an hour of simmering, remove the chicken from the pot. Using two forks, pull the meat from the bone and shred it slightly. Season the broth with salt. Begin with one teaspoon and add more to your liking. I used 2-3 teaspoons. The flavor of the broth will really pop once the salt is added. 4 Add the noodles to the pot, turn the heat up to high, and boil the noodles until tender (about 7 minutes). Return the shredded chicken to the pot. Taste and season again with salt if needed (I didn’t need to). Serve hot! 1 Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large pot and sauté over medium heat for about 5 minutes, or until the onions are soft and transparent. While the onion and garlic are sautéing, wash and slice the carrots and celery. Add them to the pot and continue to sauté for a few minutes more. 1 Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large pot and sauté over medium heat for about 5 minutes, or until the onions are soft and transparent. While the onion and garlic are sautéing, wash and slice the carrots and celery. Add them to the pot and continue to sauté for a few minutes more. 2 Pull the skin and any excess fat from the chicken breasts. Add the breasts to the pot along with the bay leaf, basil, parsley, thyme, some freshly cracked pepper, and 8 cups of water. Cover the pot, bring it to a boil over high heat, then reduce the heat to low and simmer for one hour. Make sure the pot continues to simmer for the whole hour. If the heat is turned down too low and it is not bubbling away, the chicken will not shred easily. 2 Pull the skin and any excess fat from the chicken breasts. Add the breasts to the pot along with the bay leaf, basil, parsley, thyme, some freshly cracked pepper, and 8 cups of water. Cover the pot, bring it to a boil over high heat, then reduce the heat to low and simmer for one hour. Make sure the pot continues to simmer for the whole hour. If the heat is turned down too low and it is not bubbling away, the chicken will not shred easily. 3 After an hour of simmering, remove the chicken from the pot. Using two forks, pull the meat from the bone and shred it slightly. Season the broth with salt. Begin with one teaspoon and add more to your liking. I used 2-3 teaspoons. The flavor of the broth will really pop once the salt is added. 3 After an hour of simmering, remove the chicken from the pot. Using two forks, pull the meat from the bone and shred it slightly. Season the broth with salt. Begin with one teaspoon and add more to your liking. I used 2-3 teaspoons. The flavor of the broth will really pop once the salt is added. 4 Add the noodles to the pot, turn the heat up to high, and boil the noodles until tender (about 7 minutes). Return the shredded chicken to the pot. Taste and season again with salt if needed (I didn’t need to). Serve hot! 4 Add the noodles to the pot, turn the heat up to high, and boil the noodles until tender (about 7 minutes). Return the shredded chicken to the pot. Taste and season again with salt if needed (I didn’t need to). Serve hot! More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Mom's Cut Out Sugar Cookies from 1971 Bakchoy Soup Corn with cheese California Farm Coconut Milk Yoghurt Ham Sandwich Mom's Cut Out Sugar Cookies from 1971 Bakchoy Soup Corn with cheese California Farm Coconut Milk Yoghurt Ham Sandwich Best chocolate pudding pie Easy peasy banana cake Peanut Butter Cheesecake California Farm Spice Cake Cornbread and Chicken Dressing Golden Methi Balls (Starter) Sweet Corn Ham Sandwich Dhaba style palak paneer Fluffy pancakes 😋😋 Best chocolate pudding pie Easy peasy banana cake Peanut Butter Cheesecake California Farm Spice Cake Cornbread and Chicken Dressing Golden Methi Balls (Starter) Sweet Corn Ham Sandwich Dhaba style palak paneer Fluffy pancakes 😋😋"
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} | e7430d35c0abd55c96f4fff6f9ebacca0323bfd4bb419586f17503250ff8b4b6 | Homemade Chicken Noodle Soup Recipe by ashleycarson.307
Homemade chicken noodle soup Cooking Instructions 2 hours 1 Add both containers chicken broth to a stock pan over medium heat. Salt and pepper to taste. 2 Dice carrots, celery and onion and add to the chicken broth. Add garlic. 3 Add your cooked rotisserie chicken whole. 4 Bring to a boil for about 10 minutes 5 Remove chicken and shred. 6 Add the shredded chicken back to the stock pot. 7 Turn heat to low, cover and allow to simmer for at least 45 minutes to 5 hours. 8 Make ur eggs noodles. In a bowl add 2 cups of flour. 9 Make a well and add 1 tsp of salt and 4 eggs. 10 Mix until all the flour is incorporated. Cover and refrigerate for at least 30 mins to overnight. 11 Roll out the dough and slice noodles with a knife or pizza slicer. 12 Turn the soup up to medium and allow to come to a boil and add your noodles. 13 Allow to cook for about 10 minutes and serve. 1 Add both containers chicken broth to a stock pan over medium heat. Salt and pepper to taste. 1 Add both containers chicken broth to a stock pan over medium heat. Salt and pepper to taste. 2 Dice carrots, celery and onion and add to the chicken broth. Add garlic. 2 Dice carrots, celery and onion and add to the chicken broth. Add garlic. 3 Add your cooked rotisserie chicken whole. 3 Add your cooked rotisserie chicken whole. 4 Bring to a boil for about 10 minutes 4 Bring to a boil for about 10 minutes 5 Remove chicken and shred. 5 Remove chicken and shred. 6 Add the shredded chicken back to the stock pot. 6 Add the shredded chicken back to the stock pot. 7 Turn heat to low, cover and allow to simmer for at least 45 minutes to 5 hours. 7 Turn heat to low, cover and allow to simmer for at least 45 minutes to 5 hours. 8 Make ur eggs noodles. In a bowl add 2 cups of flour. 8 Make ur eggs noodles. In a bowl add 2 cups of flour. 9 Make a well and add 1 tsp of salt and 4 eggs. 9 Make a well and add 1 tsp of salt and 4 eggs. 10 Mix until all the flour is incorporated. Cover and refrigerate for at least 30 mins to overnight. 10 Mix until all the flour is incorporated. Cover and refrigerate for at least 30 mins to overnight. 11 Roll out the dough and slice noodles with a knife or pizza slicer. 11 Roll out the dough and slice noodles with a knife or pizza slicer. 12 Turn the soup up to medium and allow to come to a boil and add your noodles. 12 Turn the soup up to medium and allow to come to a boil and add your noodles. 13 Allow to cook for about 10 minutes and serve. 13 Allow to cook for about 10 minutes and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic Parmeasan chicken and brocolli Easy Double Chocolate Brownies Chocolate muffins! 7up cake Roast beef Garlic Parmeasan chicken and brocolli Easy Double Chocolate Brownies Chocolate muffins! 7up cake Roast beef Sorrel or Hibiscus or Zobo Drink White chocolate Puffcorn BBQ Chicken Pizza Feta and bacon stuffed chicken Chai Tea Latte Pink Lady Spicy Lime Chicken Mexican Macaroni & Meat Country pork chop dinner Grandma's Grape Leaves Sorrel or Hibiscus or Zobo Drink White chocolate Puffcorn BBQ Chicken Pizza Feta and bacon stuffed chicken Chai Tea Latte Pink Lady Spicy Lime Chicken Mexican Macaroni & Meat Country pork chop dinner Grandma's Grape Leaves | {
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"title": "Homemade Chicken Noodle Soup Recipe by ashleycarson.307",
"content": "Homemade chicken noodle soup Cooking Instructions 2 hours 1 Add both containers chicken broth to a stock pan over medium heat. Salt and pepper to taste. 2 Dice carrots, celery and onion and add to the chicken broth. Add garlic. 3 Add your cooked rotisserie chicken whole. 4 Bring to a boil for about 10 minutes 5 Remove chicken and shred. 6 Add the shredded chicken back to the stock pot. 7 Turn heat to low, cover and allow to simmer for at least 45 minutes to 5 hours. 8 Make ur eggs noodles. In a bowl add 2 cups of flour. 9 Make a well and add 1 tsp of salt and 4 eggs. 10 Mix until all the flour is incorporated. Cover and refrigerate for at least 30 mins to overnight. 11 Roll out the dough and slice noodles with a knife or pizza slicer. 12 Turn the soup up to medium and allow to come to a boil and add your noodles. 13 Allow to cook for about 10 minutes and serve. 1 Add both containers chicken broth to a stock pan over medium heat. Salt and pepper to taste. 1 Add both containers chicken broth to a stock pan over medium heat. Salt and pepper to taste. 2 Dice carrots, celery and onion and add to the chicken broth. Add garlic. 2 Dice carrots, celery and onion and add to the chicken broth. Add garlic. 3 Add your cooked rotisserie chicken whole. 3 Add your cooked rotisserie chicken whole. 4 Bring to a boil for about 10 minutes 4 Bring to a boil for about 10 minutes 5 Remove chicken and shred. 5 Remove chicken and shred. 6 Add the shredded chicken back to the stock pot. 6 Add the shredded chicken back to the stock pot. 7 Turn heat to low, cover and allow to simmer for at least 45 minutes to 5 hours. 7 Turn heat to low, cover and allow to simmer for at least 45 minutes to 5 hours. 8 Make ur eggs noodles. In a bowl add 2 cups of flour. 8 Make ur eggs noodles. In a bowl add 2 cups of flour. 9 Make a well and add 1 tsp of salt and 4 eggs. 9 Make a well and add 1 tsp of salt and 4 eggs. 10 Mix until all the flour is incorporated. Cover and refrigerate for at least 30 mins to overnight. 10 Mix until all the flour is incorporated. Cover and refrigerate for at least 30 mins to overnight. 11 Roll out the dough and slice noodles with a knife or pizza slicer. 11 Roll out the dough and slice noodles with a knife or pizza slicer. 12 Turn the soup up to medium and allow to come to a boil and add your noodles. 12 Turn the soup up to medium and allow to come to a boil and add your noodles. 13 Allow to cook for about 10 minutes and serve. 13 Allow to cook for about 10 minutes and serve. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Garlic Parmeasan chicken and brocolli Easy Double Chocolate Brownies Chocolate muffins! 7up cake Roast beef Garlic Parmeasan chicken and brocolli Easy Double Chocolate Brownies Chocolate muffins! 7up cake Roast beef Sorrel or Hibiscus or Zobo Drink White chocolate Puffcorn BBQ Chicken Pizza Feta and bacon stuffed chicken Chai Tea Latte Pink Lady Spicy Lime Chicken Mexican Macaroni & Meat Country pork chop dinner Grandma's Grape Leaves Sorrel or Hibiscus or Zobo Drink White chocolate Puffcorn BBQ Chicken Pizza Feta and bacon stuffed chicken Chai Tea Latte Pink Lady Spicy Lime Chicken Mexican Macaroni & Meat Country pork chop dinner Grandma's Grape Leaves"
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} | d1bf835733a07f890709aa1785f078e5350ed9e451c52cdfe68563715450d1e2 | Homemade Chicken Noodle Soup Recipe by Rika Bradley
Cooking Instructions 30 mins 1 Wash and chop up fresh veggies as listed. 2 Sauté onions, celery, carrots in a pot with olive oil for about 15 minutes. Do not brown it. Add garlic, salt & pepper and chicken seasoning. 3 Place whole chicken in center of pot. Pour both cartons of broth over chicken. Add fresh basil on top of the chicken. Bring pot to a boil and turn heat to low. Cover and simmer for 3 1/2 hours. I know it's a long time but worth it once you smell and taste it. 4 Take chicken out of pot and set aside to cool off. Meanwhile with ladle remove any visible fat residue from pot and dispose of it. 5 Next taste the broth and add salt and pepper if needed. You may also add 2 cups of wine for taste. Now add your bag of noodles onto pot and bring to a boil. Cook for about 15 minutes. You my need to add more water if some of it has evaporated during the cooking process. 6 While the noodles are cooking, turn your attention to the chicken which should have cooled off by now. Next remove all fat and skin from the chicken and start separating and shredding it by hand. 7 Then add the chicken to the pot and cook for about 5-10 minutes. 8 Serve immediately. Enjoy. 1 Wash and chop up fresh veggies as listed. 1 Wash and chop up fresh veggies as listed. 2 Sauté onions, celery, carrots in a pot with olive oil for about 15 minutes. Do not brown it. Add garlic, salt & pepper and chicken seasoning. 2 Sauté onions, celery, carrots in a pot with olive oil for about 15 minutes. Do not brown it. Add garlic, salt & pepper and chicken seasoning. 3 Place whole chicken in center of pot. Pour both cartons of broth over chicken. Add fresh basil on top of the chicken. Bring pot to a boil and turn heat to low. Cover and simmer for 3 1/2 hours. I know it's a long time but worth it once you smell and taste it. 3 Place whole chicken in center of pot. Pour both cartons of broth over chicken. Add fresh basil on top of the chicken. Bring pot to a boil and turn heat to low. Cover and simmer for 3 1/2 hours. I know it's a long time but worth it once you smell and taste it. 4 Take chicken out of pot and set aside to cool off. Meanwhile with ladle remove any visible fat residue from pot and dispose of it. 4 Take chicken out of pot and set aside to cool off. Meanwhile with ladle remove any visible fat residue from pot and dispose of it. 5 Next taste the broth and add salt and pepper if needed. You may also add 2 cups of wine for taste. Now add your bag of noodles onto pot and bring to a boil. Cook for about 15 minutes. You my need to add more water if some of it has evaporated during the cooking process. 5 Next taste the broth and add salt and pepper if needed. You may also add 2 cups of wine for taste. Now add your bag of noodles onto pot and bring to a boil. Cook for about 15 minutes. You my need to add more water if some of it has evaporated during the cooking process. 6 While the noodles are cooking, turn your attention to the chicken which should have cooled off by now. Next remove all fat and skin from the chicken and start separating and shredding it by hand. 6 While the noodles are cooking, turn your attention to the chicken which should have cooled off by now. Next remove all fat and skin from the chicken and start separating and shredding it by hand. 7 Then add the chicken to the pot and cook for about 5-10 minutes. 7 Then add the chicken to the pot and cook for about 5-10 minutes. 8 Serve immediately. Enjoy. 8 Serve immediately. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Better than fries imperial chocolate chip cookies Banana Breakfast Smoothies Brownies Hot water cornbread Better than fries imperial chocolate chip cookies Banana Breakfast Smoothies Brownies Hot water cornbread Crockpot Gumbo Baked Parmesan Crusted Chicken Crockpot potatoes Icecream-free Milkshakes peanut butter banana muffins Melting Moments Egg free cookies (Easy) Pam's Kunafa(my version).... sarah's pulled pork Cornbread casserole Crockpot Gumbo Baked Parmesan Crusted Chicken Crockpot potatoes Icecream-free Milkshakes peanut butter banana muffins Melting Moments Egg free cookies (Easy) Pam's Kunafa(my version).... sarah's pulled pork Cornbread casserole | {
"data_info": {
"lang": "en",
"url": "https://cookpad.com/eng/recipes/413926",
"type": "HowTo",
"processing_date": "2025-09-06T00:00:00",
"delivery_version": "v1.0",
"title": "Homemade Chicken Noodle Soup Recipe by Rika Bradley",
"content": "Cooking Instructions 30 mins 1 Wash and chop up fresh veggies as listed. 2 Sauté onions, celery, carrots in a pot with olive oil for about 15 minutes. Do not brown it. Add garlic, salt & pepper and chicken seasoning. 3 Place whole chicken in center of pot. Pour both cartons of broth over chicken. Add fresh basil on top of the chicken. Bring pot to a boil and turn heat to low. Cover and simmer for 3 1/2 hours. I know it's a long time but worth it once you smell and taste it. 4 Take chicken out of pot and set aside to cool off. Meanwhile with ladle remove any visible fat residue from pot and dispose of it. 5 Next taste the broth and add salt and pepper if needed. You may also add 2 cups of wine for taste. Now add your bag of noodles onto pot and bring to a boil. Cook for about 15 minutes. You my need to add more water if some of it has evaporated during the cooking process. 6 While the noodles are cooking, turn your attention to the chicken which should have cooled off by now. Next remove all fat and skin from the chicken and start separating and shredding it by hand. 7 Then add the chicken to the pot and cook for about 5-10 minutes. 8 Serve immediately. Enjoy. 1 Wash and chop up fresh veggies as listed. 1 Wash and chop up fresh veggies as listed. 2 Sauté onions, celery, carrots in a pot with olive oil for about 15 minutes. Do not brown it. Add garlic, salt & pepper and chicken seasoning. 2 Sauté onions, celery, carrots in a pot with olive oil for about 15 minutes. Do not brown it. Add garlic, salt & pepper and chicken seasoning. 3 Place whole chicken in center of pot. Pour both cartons of broth over chicken. Add fresh basil on top of the chicken. Bring pot to a boil and turn heat to low. Cover and simmer for 3 1/2 hours. I know it's a long time but worth it once you smell and taste it. 3 Place whole chicken in center of pot. Pour both cartons of broth over chicken. Add fresh basil on top of the chicken. Bring pot to a boil and turn heat to low. Cover and simmer for 3 1/2 hours. I know it's a long time but worth it once you smell and taste it. 4 Take chicken out of pot and set aside to cool off. Meanwhile with ladle remove any visible fat residue from pot and dispose of it. 4 Take chicken out of pot and set aside to cool off. Meanwhile with ladle remove any visible fat residue from pot and dispose of it. 5 Next taste the broth and add salt and pepper if needed. You may also add 2 cups of wine for taste. Now add your bag of noodles onto pot and bring to a boil. Cook for about 15 minutes. You my need to add more water if some of it has evaporated during the cooking process. 5 Next taste the broth and add salt and pepper if needed. You may also add 2 cups of wine for taste. Now add your bag of noodles onto pot and bring to a boil. Cook for about 15 minutes. You my need to add more water if some of it has evaporated during the cooking process. 6 While the noodles are cooking, turn your attention to the chicken which should have cooled off by now. Next remove all fat and skin from the chicken and start separating and shredding it by hand. 6 While the noodles are cooking, turn your attention to the chicken which should have cooled off by now. Next remove all fat and skin from the chicken and start separating and shredding it by hand. 7 Then add the chicken to the pot and cook for about 5-10 minutes. 7 Then add the chicken to the pot and cook for about 5-10 minutes. 8 Serve immediately. Enjoy. 8 Serve immediately. Enjoy. More Recipes Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Tteokguk - Rice Cake Dumpling Soup | 10 Minutes Recipe for a Happy New Year 🌞🤍 10 minutes recipeㅣTomato Daisy Pizza 🍕 Watermelon Salad RecipeㅣA Perfect Summer Appetizer 🍉 Flower Garden Salad 🌼 Sweet Spring is Here! Cherry Tomato Tulip Salad 🍅🌷 Better than fries imperial chocolate chip cookies Banana Breakfast Smoothies Brownies Hot water cornbread Better than fries imperial chocolate chip cookies Banana Breakfast Smoothies Brownies Hot water cornbread Crockpot Gumbo Baked Parmesan Crusted Chicken Crockpot potatoes Icecream-free Milkshakes peanut butter banana muffins Melting Moments Egg free cookies (Easy) Pam's Kunafa(my version).... sarah's pulled pork Cornbread casserole Crockpot Gumbo Baked Parmesan Crusted Chicken Crockpot potatoes Icecream-free Milkshakes peanut butter banana muffins Melting Moments Egg free cookies (Easy) Pam's Kunafa(my version).... sarah's pulled pork Cornbread casserole"
},
"content_info": {
"domain": "Food & Cooking",
"subdomain": "Recipes"
}
} |
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