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Pasta Salad | https://www.allrecipes.com/recipe/14385/pasta-salad/ | salad | Cyndie | A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues. | 4.62 | 287 | 188 | 1 pound tri-colored spiral pasta ; 6 tablespoons salad seasoning mix ; 1 (16 ounce) bottle Italian-style salad dressing ; 2 cups cherry tomatoes, diced ; 1 green bell pepper, chopped ; 1 red bell pepper, diced ; ½ yellow bell pepper, chopped ; 1 (2.25 ounce) can black olives, chopped | In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. Whisk together the salad spice mix and Italian dressing. In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight. | 20 mins | 15 mins | 13 hrs 55 mins | 6 | 6 servings | 400.1 | 39 | 8.3 | 24.8 | 4.4 | 2.7 | 7.9 | 3.6 | 1,904.2 | 222.8 | 54.4 | 2.6 | 14.3 | 297.7 | null | null | 1,426.2 | 0.9 | null | 79.3 | 22.6 | null | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.', 'Whisk Italian dressing and salad spice mix together until smooth.', 'Combine pasta, tomatoes, bell peppers, and o... | |
Super-Delicious Zuppa Toscana | https://www.allrecipes.com/recipe/143069/super-delicious-zuppa-toscana/ | soups-stews-and-chili | souporsweets | This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible! | 4.82 | 3,317 | 2,268 | 1 pound bulk mild Italian sausage ; 1 ¼ teaspoons crushed red pepper flakes ; 4 slices bacon, cut into 1/2 inch pieces ; 1 large onion, diced ; 1 tablespoon minced garlic ; 5 (13.75 ounce) cans chicken broth ; 6 potatoes, thinly sliced ; 1 cup heavy cream ; ¼ bunch fresh spinach, tough stems removed | Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside. Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in th... | 25 mins | 1 hr | 1 hr 25 mins | 6 | 6 servings | 554 | 45.8 | 5 | 32.6 | 15 | 98.9 | 19.8 | 5.6 | 2,386.4 | 293.4 | 85.8 | 3 | 77.7 | 1,247.7 | null | null | 2,091.3 | 8.4 | null | 48.8 | 71.1 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.', 'Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon ... | |
Quick Beef Stir-Fry | https://www.allrecipes.com/recipe/228823/quick-beef-stir-fry/ | world-cuisine | inesgosner | Quick and easy. I make this on my busiest weeknights. | 4.41 | 378 | 235 | 2 tablespoons vegetable oil ; 1 pound beef sirloin, cut into 2-inch strips ; 1 ½ cups fresh broccoli florets ; 1 red bell pepper, cut into matchsticks ; 2 carrots, thinly sliced ; 1 green onion, chopped ; 1 teaspoon minced garlic ; 2 tablespoons soy sauce ; 2 tablespoons sesame seeds, toasted | Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes. Stir beef into vegetables and season wi... | 15 mins | 10 mins | 25 mins | 4 | 4 servings | 267.5 | 9.1 | 3.4 | 15.8 | 3.9 | 48.9 | 22.6 | 3 | 526.2 | 142.4 | 91.8 | 2.6 | 51.1 | 562.8 | null | null | 6,270.2 | 9.3 | null | 70.1 | 54.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.', 'Stir beef into vegetables and seas... | |
Three Ingredient Peanut Butter Cookies | https://www.allrecipes.com/recipe/11352/three-ingredient-peanut-butter-cookies/ | desserts | Francie | This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake. | 4.38 | 1,591 | 1,289 | 1 cup peanut butter ; 1 cup white sugar ; 1 egg | Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Combine the peanut butter, white sugar and egg. Mix until smooth. Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they ar... | null | null | null | 6 | 1 dozen | 393.8 | 41.8 | 37.3 | 22.5 | 4.8 | 31 | 11.8 | 2.6 | 209 | 202.5 | 23.2 | 1 | 67.2 | 290.9 | null | null | 40.6 | 7.6 | null | null | 35.7 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.', 'Combine the peanut butter, white sugar and egg. Mix until smooth.', 'Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when... | |
Banana Chocolate Chip Bread | https://www.allrecipes.com/recipe/230482/banana-chocolate-chip-bread/ | bread | iggytakahashi | Super amazing banana bread. Moist and tasty! | 4.76 | 1,276 | 868 | 2 cups all-purpose flour ; 1 teaspoon baking powder ; 1 teaspoon baking soda ; 1 teaspoon salt ; 3 ripe bananas, mashed ; 1 tablespoon milk ; 1 teaspoon ground cinnamon, or to taste ; ½ cup butter, softened ; 1 cup white sugar ; 2 eggs ; 1 cup semisweet chocolate chips | Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well ... | 15 mins | 1 hr 10 mins | 1 hr 25 mins | 10 | 1 9x5-inch loaf | 377.6 | 58.2 | 33.7 | 15.6 | 9.2 | 61.7 | 5.1 | 2.7 | 489.9 | 140.7 | 50.4 | 2 | 36.2 | 234.7 | null | null | 358.6 | 2.9 | null | 3.1 | 60.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.', 'Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating ... | |
Basic Ham and Bean Soup | https://www.allrecipes.com/recipe/17628/basic-ham-and-bean-soup/ | soups-stews-and-chili | J. A. McConville | Hearty ham and bean soup. Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. | 4.57 | 1,182 | 859 | 1 pound dry great Northern beans ; 8 cups water ; ½ teaspoon salt ; 1 ham hock ; 1 cup chopped carrots ; ½ stalk celery, chopped ; 1 cup chopped onion ; 1 teaspoon minced garlic ; 1 teaspoon mustard powder ; 2 bay leaves ; 2 cups chopped ham ; ½ teaspoon ground white pepper | Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes. After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, cel... | 30 mins | 2 hrs 30 mins | 3 hrs | 9 | 8 to 10 servings | 256.9 | 29 | 1.5 | 8 | 2.7 | 30 | 18.1 | 9 | 771.4 | 71.7 | 101.4 | 3 | 73.6 | 681 | null | null | 2,391.4 | 6.5 | null | 4 | 126.7 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour.', 'Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour.... | |
Awesome Broccoli-Cheese Casserole | https://www.allrecipes.com/recipe/13606/awesome-broccoli-cheese-casserole/ | side-dish | Stacy M. Polcyn | My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarel... | 4.4 | 1,173 | 402 | 1 (10.75 ounce) can condensed cream of mushroom soup ; 1 cup mayonnaise ; 1 egg, beaten ; ¼ cup onions, chopped ; 3 (10 ounce) packages frozen chopped broccoli ; 8 ounces shredded sharp Cheddar cheese ; salt and pepper to taste ; 1 dash paprika | Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions. Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccol... | 15 mins | 1 hr | 1 hr 15 mins | 8 | 8 servings | 386.7 | 9.4 | 2.5 | 34.1 | 10 | 63.5 | 11.3 | 2.6 | 618.7 | 306.9 | 240.7 | 1.3 | 11 | 70.6 | null | null | 1,040.7 | 2 | null | 45.9 | 11.1 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.', 'Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined.', 'Place frozen broccoli into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle ... | |
Bacon-Wrapped Jalapeno Poppers | https://www.allrecipes.com/recipe/233603/bacon-wrapped-jalapeno-poppers/ | appetizers-and-snacks | videogator | Better than the typical poppers. | 4.68 | 428 | 326 | ½ cup cream cheese ; ½ cup shredded sharp Cheddar cheese ; 12 jalapeno peppers, halved lengthwise, seeds and membranes removed ; 12 slices bacon | Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers ... | 15 mins | 15 mins | 30 mins | 6 | 12 appetizers | 213 | 2.5 | 1 | 17.7 | 8.8 | 51.3 | 11 | 0.7 | 539.5 | 159.3 | 88.2 | 0.8 | 15.2 | 196 | null | null | 585.1 | 4.1 | null | 12.4 | 17.7 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.', 'Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped pep... | |
Microwave Chocolate Mug Cake | https://www.allrecipes.com/recipe/241038/microwave-chocolate-mug-cake/ | desserts | safinabakes1231 | This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better. | 4.48 | 1,642 | 1,192 | ¼ cup all-purpose flour ; ¼ cup white sugar ; 2 tablespoons unsweetened cocoa powder ; ⅛ teaspoon baking soda ; ⅛ teaspoon salt ; 3 tablespoons milk ; 2 tablespoons canola oil ; 1 tablespoon water ; ¼ teaspoon vanilla extract | Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. Cook in microwave until cake is done in the middle, about 1 minute 45 seconds. | 5 mins | 2 mins | 7 mins | 1 | 1 cake | 603.1 | 82 | 52.5 | 30.4 | 3.2 | 3.7 | 6.9 | 4.4 | 470.2 | 273.8 | 73.3 | 3 | 66.1 | 269.5 | null | null | 86.5 | 3.6 | null | 0.1 | 62.9 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Mix flour, sugar, cocoa powder, baking soda, and salt together in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.', 'Cook in the microwave until cake is done in the middle, about 1 minute 45 seconds.'] | |
Salisbury Steak | https://www.allrecipes.com/recipe/14595/salisbury-steak/ | main-dish | Kelly Berenger | This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM! | 4.42 | 4,710 | 3,473 | 1 (10.5 ounce) can condensed French onion soup ; 1 ½ pounds ground beef ; ½ cup dry bread crumbs ; 1 egg ; ¼ teaspoon salt ; ⅛ teaspoon ground black pepper ; 1 tablespoon all-purpose flour ; ¼ cup ketchup ; ¼ cup water ; 1 tablespoon Worcestershire sauce ; ½ teaspoon mustard powder | In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchu... | 20 mins | 20 mins | 40 mins | 6 | 6 servings | 440.4 | 14.1 | 4.3 | 32.3 | 12.7 | 127.5 | 23 | 0.9 | 818.3 | 290.5 | 48.1 | 3.1 | 27.7 | 380.5 | null | null | 136.4 | 10.6 | null | 2.4 | 31.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl. Shape into 6 oval patties.', 'Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.', 'Blend remaining soup and flour together in a small bowl until smooth; mix in ketch... | |
Cast Iron Pan-Seared Steak (Oven-Finished) | https://www.allrecipes.com/recipe/262181/cast-iron-pan-seared-steak-oven-finished/ | meat-and-poultry | Grif | Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet. | 4.44 | 36 | 15 | 2 (6 ounce) beef top sirloin steaks ; 2 cups orange juice ; 1 cup apple cider vinegar ; ½ cup Worcestershire sauce ; 2 teaspoons olive oil ; 1 ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris'), or to taste ; freshly ground black pepper to taste ; sea salt to taste | Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Refrigerate, uncovered, for 45 minutes. Preheat the oven to 425 degrees F (220 degrees C). Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let reach room temperature, at least 15 min... | 5 mins | 12 mins | 1 hr 22 mins | 2 | 2 steaks | 456.7 | 42.8 | 28.1 | 15.2 | 4.5 | 73.4 | 31.5 | 0.9 | 2,961.1 | 136.6 | 175.5 | 8.6 | 75 | 1,550.7 | null | null | 551.2 | 12.6 | null | 133.7 | 89.5 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Place steaks side by side in large casserole dish. Add orange juice, cider vinegar, and Worcestershire sauce. Marinate, uncovered, in the refrigerator for 45 minutes.', 'Preheat the oven to 425 degrees F (220 degrees C).', 'Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let allow to come ... | |
Pico de Gallo | https://www.allrecipes.com/recipe/203800/pico-de-gallo/ | appetizers-and-snacks | Rachel Love | Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house! | 4.71 | 581 | 370 | 6 roma (plum) tomatoes, diced ; ½ red onion, minced ; 3 tablespoons chopped fresh cilantro ; ½ jalapeno pepper, seeded and minced ; ½ lime, juiced ; 1 clove garlic, minced ; 1 pinch garlic powder ; 1 pinch ground cumin, or to taste ; salt and ground black pepper to taste | Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving. | 20 mins | null | 3 hrs 20 mins | 12 | 3 cups | 9.6 | 2.2 | 1.1 | 0.1 | null | null | 0.4 | 0.6 | 15.2 | 0.9 | 6.9 | 0.2 | 4.7 | 91.4 | null | null | 314 | 0.3 | null | 5.6 | 6.5 | null | null | null | null | null | null | null | null | null | null | null | ['Stir tomatoes, onion, cilantro, jalapeño pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl.'] | |
Spanish Flan | https://www.allrecipes.com/recipe/20979/spanish-flan/ | world-cuisine | ASOTO | Delicious Spanish flan, everyone will love it! | 4.38 | 1,175 | 894 | 1 cup white sugar ; 3 eggs ; 1 (14 ounce) can sweetened condensed milk ; 1 (12 fluid ounce) can evaporated milk ; 1 tablespoon vanilla extract | Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside. In a large bowl, beat eggs. Beat in condensed milk... | 20 mins | 1 hr | 1 hr 20 mins | 8 | 1 - 9 inch round | 348.8 | 56.7 | 56.7 | 9.7 | 5.4 | 100.1 | 9.5 | null | 138.7 | 87.3 | 272.8 | 0.5 | 26.5 | 353 | null | null | 332.2 | 2.3 | null | 2.2 | 18 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C).', 'In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.', 'In a large bowl, beat eggs. Beat in condensed... | |
Grilled Asparagus | https://www.allrecipes.com/recipe/17445/grilled-asparagus/ | side-dish | Anonymous | The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies. | 4.7 | 886 | 622 | 1 pound fresh asparagus spears, trimmed ; 1 tablespoon olive oil ; salt and pepper to taste | Preheat grill for high heat. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Grill over high heat for 2 to 3 minutes, or to desired tenderness. | 15 mins | 3 mins | 18 mins | 4 | 4 servings | 52.5 | 4.4 | 2.1 | 3.5 | 0.5 | null | 2.5 | 2.3 | 2.3 | 31.6 | 27.3 | 2.4 | 15.9 | 229.3 | null | null | 858.1 | 1.6 | null | 6.4 | 59 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat grill for high heat.', 'Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.', 'Grill over high heat for 2 to 3 minutes, or to desired tenderness.'] | |
Ultimate Twice Baked Potatoes | https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes/ | side-dish | PONYGIRL64 | I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. | 4.71 | 3,630 | 2,456 | 4 large baking potatoes ; 8 slices bacon ; 1 cup sour cream ; ½ cup milk ; 4 tablespoons butter ; ½ teaspoon salt ; ½ teaspoon pepper ; 1 cup shredded Cheddar cheese, divided ; 8 green onions, sliced, divided | Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop... | 15 mins | 1 hr 15 mins | 1 hr 30 mins | 8 | 8 servings | 421.8 | 29.3 | 3.2 | 29.5 | 14.8 | 63 | 10.9 | 2.2 | 537.1 | 265.8 | 173.9 | 0.9 | 45.5 | 649.9 | null | null | 694.4 | 5 | null | 18.5 | 27.6 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C).', 'Bake potatoes in preheated oven for 1 hour.', 'Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.', 'When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise ... | |
Juiciest Hamburgers Ever | https://www.allrecipes.com/recipe/49404/juiciest-hamburgers-ever/ | main-dish | Jane | No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. | 4.4 | 1,262 | 859 | 2 pounds ground beef ; 1 egg, beaten ; ¾ cup dry bread crumbs ; 3 tablespoons evaporated milk ; 2 tablespoons Worcestershire sauce ; ⅛ teaspoon cayenne pepper ; 2 cloves garlic, minced | Preheat grill for high heat. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. | 15 mins | 10 mins | 35 mins | 8 | 8 servings | 288.1 | 9.1 | 1.7 | 17.8 | 7 | 95.5 | 21.5 | 0.5 | 196.3 | 160.5 | 52.9 | 2.8 | 23.1 | 313.5 | null | null | 60.3 | 9.3 | null | 0.9 | 21.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat a grill for high heat.', 'Mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic in a large bowl using your hands. Form the mixture into 8 hamburger patties.', 'Lightly oil the grill grate. Grill patties until browned and no longer pink, about 5 minutes per s... | |
Baked Ham and Cheese Party Sandwiches | https://www.allrecipes.com/recipe/216756/baked-ham-and-cheese-party-sandwiches/ | breakfast-and-brunch | LisaT | These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these. | 4.81 | 857 | 589 | ¾ cup melted butter ; 1 ½ tablespoons Dijon mustard ; 1 ½ teaspoons Worcestershire sauce ; 1 ½ tablespoons poppy seeds ; 1 tablespoon dried minced onion ; 24 mini sandwich rolls ; 1 pound thinly sliced cooked deli ham ; 1 pound thinly sliced Swiss cheese | Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the roll... | 15 mins | 20 mins | 35 mins | 24 | 24 servings | 208.3 | 10.8 | 0.4 | 14 | 7.8 | 43.4 | 9.8 | 0.8 | 439.2 | 126.4 | 182.5 | 0.8 | 17.2 | 101.9 | null | null | 332.5 | 2.9 | null | 0.9 | 19.4 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.', 'In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the... | |
Moscow Mule Cocktail | https://www.allrecipes.com/recipe/221310/moscow-mule-cocktail/ | drinks | Allrecipes | This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care. | 4.71 | 106 | 72 | 1 ½ fluid ounces vodka ; ½ fluid ounce lime juice ; ice cubes ; ½ cup ginger beer ; 1 lime wedge for garnish | Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine. Drop a lime wedge into the mug for garnish. | 5 mins | null | 5 mins | 1 | 1 cocktail | 153 | 15.1 | 13.6 | null | null | null | 0.1 | 0.2 | 10 | 0.2 | 11.2 | null | 4 | 26 | null | null | 10.2 | null | null | 6.1 | 1.9 | null | null | null | null | null | null | null | null | null | null | null | ['Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.', 'Drop a lime wedge into the mug for garnish.'] | |
Easy Garam Masala | https://www.allrecipes.com/recipe/142967/easy-garam-masala/ | world-cuisine | KitchenBarbarian | This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good. | 4.78 | 242 | 156 | 1 tablespoon ground cumin ; 1 ½ teaspoons ground coriander ; 1 ½ teaspoons ground cardamom ; 1 ½ teaspoons ground black pepper ; 1 teaspoon ground cinnamon ; ½ teaspoon ground cloves ; ½ teaspoon ground nutmeg | Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place. | 5 mins | null | 5 mins | 12 | 1 /4 cup | 5.8 | 1 | 0.1 | 0.2 | null | null | 0.2 | 0.5 | 1.3 | 2.2 | 11.3 | 0.5 | 3.5 | 17.3 | null | null | 8.4 | null | null | 0.2 | 0.3 | null | null | null | null | null | null | null | null | null | null | null | ['Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl.', 'Place mix in an airtight container, and store in a cool, dry place.'] | |
Baked Garlic Parmesan Chicken | https://www.allrecipes.com/recipe/55860/baked-garlic-parmesan-chicken/ | main-dish | KAREN | A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner. | 4.4 | 3,261 | 2,169 | 2 tablespoons olive oil ; 1 clove garlic, minced ; 1 cup dry bread crumbs ; ⅔ cup grated Parmesan cheese ; 1 teaspoon dried basil leaves ; ¼ teaspoon ground black pepper ; 6 skinless, boneless chicken breast halves | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts ... | 15 mins | 30 mins | 45 mins | 6 | 6 servings | 281.1 | 13.7 | 1.2 | 10.8 | 3.2 | 75 | 30.4 | 0.9 | 326.4 | 97.5 | 149.6 | 1.9 | 35.3 | 259.8 | null | null | 78.1 | 18 | null | 0.3 | 24 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.', 'In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken bre... | |
Absolute Best Liver and Onions | https://www.allrecipes.com/recipe/58942/absolute-best-liver-and-onions/ | everyday-cooking | JSHULER43 | This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook! | 4.65 | 677 | 509 | 2 pounds sliced beef liver ; 1 ½ cups milk, or as needed ; ¼ cup butter, divided ; 2 large Vidalia onions, sliced into rings ; 2 cups all-purpose flour, or as needed ; salt and pepper to taste | Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out. Melt 2 tablespoons of butter in a large skil... | 20 mins | 25 mins | 45 mins | 4 | 4 servings | 687 | 74.2 | 11.2 | 20.7 | 10.7 | 577.9 | 48.9 | 4.4 | 308.7 | 186.4 | 165.2 | 12 | 71.3 | 938.7 | null | null | 37,510.4 | 38.9 | null | 13 | 518.3 | 0.8 | null | null | null | null | null | null | null | null | null | null | ['Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.', 'Melt 2 tablespoons of butter in a large ... | |
How to Make Vanilla Ice Cream | https://www.allrecipes.com/recipe/233928/how-to-make-vanilla-ice-cream/ | desserts | Chef John | Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor. | 4.53 | 129 | 90 | ¾ cup white sugar ; 1 cup heavy whipping cream ; 2 ¼ cups milk ; 2 teaspoons vanilla extract | Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge. Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight i... | 30 mins | 5 mins | 2 hrs 35 mins | 4 | 4 servings | 425.3 | 45.8 | 44.2 | 24.7 | 15.4 | 92.5 | 5.8 | null | 79.1 | 222.5 | 199.9 | 0.1 | 19.5 | 254.5 | null | null | 1,134.1 | 1.3 | null | 0.6 | 9.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.', 'Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overni... | |
Perfect Sushi Rice | https://www.allrecipes.com/recipe/99211/perfect-sushi-rice/ | appetizers-and-snacks | LucyDelRey | Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste. | 4.14 | 523 | 377 | 2 cups uncooked glutinous white rice (sushi rice) ; 3 cups water ; ½ cup rice vinegar ; 1 tablespoon vegetable oil ; ¼ cup white sugar ; 1 teaspoon salt | Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle. In a small saucepan, combine the rice vinegar, ... | 5 mins | 20 mins | 25 mins | 15 | 5 cups | 112.2 | 23.5 | 3.3 | 1 | 0.2 | null | 1.7 | 0.7 | 158.2 | 9.4 | 4.3 | 0.4 | 6.2 | 19.6 | null | null | null | 0.9 | null | null | 1.7 | null | null | null | null | null | null | null | null | null | null | null | ['Rinse the rice in a strainer or colander under cold running water until the water runs clear.', 'Combine rice and water in a saucepan over medium-high heat and bring to a boil. Reduce heat to low, cover, and cook until rice is tender and all water has been absorbed, about 20 minutes. Remove from stove and set aside u... | |
Italian Bread Salad with Strawberries and Tomatoes | https://www.allrecipes.com/recipe/222905/italian-bread-salad-with-strawberries-and-tomatoes/ | salad | Debra | This is my variation of panzanella. Each ingredient having its own intense flavor, when combined, creates an explosive salad. Perfect for a summer day. | 4.57 | 7 | 4 | 1 loaf Italian bread, cut into 1-inch cubes ; 2 tablespoons olive oil ; 1 teaspoon garlic powder ; 1 teaspoon onion powder ; ½ teaspoon salt ; ¼ teaspoon ground black pepper ; 1 pint fresh strawberries, diced ; 3 roma (plum) tomatoes, seeded and diced ; 2 ounces crumbled feta cheese ; 3 tablespoons red onion, diced ; ... | Preheat the oven to 375 degrees F (190 degrees C). Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer. Bake in preheated oven until toasted, about 10 minutes. Transfer toasted bread to a large... | 15 mins | 10 mins | 25 mins | 8 | 8 servings | 376.2 | 52.3 | 8.4 | 14.8 | 3.2 | 6.3 | 9.1 | 3.6 | 717.4 | 132.9 | 112.8 | 2.9 | 33.5 | 243.7 | null | null | 229.2 | 5.9 | null | 29.6 | 178.2 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C).', 'Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer.', 'Bake in preheated oven until toasted, about 10 minutes.', 'Transfer toasted bread... | |
Slow-Cooker Corned Beef and Cabbage | https://www.allrecipes.com/recipe/84270/slow-cooker-corned-beef-and-cabbage/ | main-dish | LUSYRSGIRL | No more dry corned beef! Cook this in your slow cooker all day and you're guaranteed success! Serve this with soda bread for a warm and satisfying meal. | 4.62 | 1,962 | 1,418 | 4 large carrots, peeled and cut into matchstick pieces ; 10 baby red potatoes, quartered ; 1 onion, peeled and cut into bite-sized pieces ; 4 cups water ; 1 (4 pound) corned beef brisket with spice packet ; 6 ounces beer ; ½ head cabbage, coarsely chopped | Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High. Cook the brisket for about 8 hours. An hour before serving, stir in the c... | 15 mins | 9 hrs | 9 hrs 15 mins | 8 | 8 servings | 472.5 | 49.5 | 6.7 | 19.6 | 6.5 | 99.5 | 23.6 | 6.8 | 1,280.6 | 176.6 | 68.4 | 3 | 71.9 | 1,126.2 | null | null | 5,885.4 | 9.5 | null | 55.2 | 64.3 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.', 'Cook the brisket for about 8 hours. An hour before serving, stir in ... | |
Copycat Panera® Broccoli Cheddar Soup | https://www.allrecipes.com/recipe/235874/copycat-panera-broccoli-cheddar-soup/ | soups-stews-and-chili | gildawen | My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. Here is what we came up with. There are tons of variations and options to make this soup your own. You can add extra veggies, different cheeses, garlic to your onions, a... | 4.53 | 1,636 | 1,122 | 1 tablespoon butter ; ½ onion, chopped ; ¼ cup melted butter ; ¼ cup flour ; 2 cups milk ; 2 cups chicken stock ; 1 ½ cups coarsely chopped broccoli florets ; 1 cup matchstick-cut carrots ; 1 stalk celery, thinly sliced ; 2 ½ cups shredded sharp Cheddar cheese ; salt and ground black pepper to taste | Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside. Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flour fro... | 15 mins | 50 mins | 1 hr 5 mins | 8 | 8 servings | 304.4 | 10.7 | 5 | 23 | 14.4 | 70.5 | 14.3 | 1.3 | 624 | 206.7 | 403.3 | 0.7 | 27.2 | 277.1 | null | null | 3,446.7 | 3.4 | null | 17.6 | 36.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Melt 1 tablespoon butter in a skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Set aside.', 'Whisk 1/4 cup melted butter and flour together in a large saucepan over medium-low heat. Continue to whisk and cook , adding 1 to 2 tablespoons of milk if necessary to keep the flou... | |
Strawberry Pretzel Salad | https://www.allrecipes.com/recipe/20338/strawberry-pretzel-salad/ | desserts | BETILDA | It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish. | 4.71 | 696 | 518 | 2 cups crushed pretzels ; ¾ cup butter, melted ; 3 tablespoons white sugar ; 1 (8 ounce) package cream cheese, softened ; 1 cup white sugar ; 1 (8 ounce) container frozen whipped topping, thawed ; 2 (3 ounce) packages strawberry flavored Jell-O® ; 2 cups boiling water ; 2 (10 ounce) packages frozen strawberries | Preheat oven to 400 degrees F (200 degrees C). Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish. Bake 8 to 10 minutes, until set. Set aside to cool. In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in w... | 35 mins | 10 mins | 45 mins | 12 | 1 9x13 inch baking dish | 423.5 | 52.1 | 38.3 | 23.3 | 15.6 | 51 | 4.5 | 1.4 | 441.7 | 209.6 | 33.4 | 1.2 | 12.2 | 119.3 | null | null | 653.5 | 1.3 | null | 19.2 | 34.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 400 degrees F (200 degrees C).', 'Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.', 'Bake 8 to 10 minutes, until set. Set aside to cool.', 'In a large mixing bowl cream together cream cheese and 1 cup sugar. ... | |
Homemade Flour Tortillas | https://www.allrecipes.com/recipe/157642/homemade-flour-tortillas/ | bread | LaDonna | Traditional flour tortillas - homemade and much better than store bought. Do not substitute vegetable oil or shortening for the lard. | 4.55 | 1,470 | 1,105 | 4 cups all-purpose flour ; 1 teaspoon salt ; 2 teaspoons baking powder ; 2 tablespoons lard ; 1 ½ cups water | Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and r... | 15 mins | 45 mins | 1 hr | 24 | 2 dozen | 85.7 | 16 | 0.1 | 1.3 | 0.5 | 1 | 2.2 | 0.6 | 138.4 | 11.4 | 26.2 | 1 | 4.8 | 22.5 | null | null | null | 1.7 | null | null | 38.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into 24 equal pieces and... | |
Chef John's Perfect Prime Rib | https://www.allrecipes.com/recipe/221958/chef-johns-perfect-prime-rib/ | main-dish | Chef John | This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have... | 4.77 | 2,089 | 1,523 | 4 pounds prime rib roast ; ¼ cup unsalted butter, softened ; 1 tablespoon freshly ground black pepper ; 1 teaspoon herbes de Provence ; kosher salt | Place rib roast on a plate and bring to room temperature, about 4 hours. Preheat an oven to 500 degrees F (260 degrees C). Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt. Roast the 4-pound prime r... | 10 mins | 2 hrs 20 mins | 6 hrs 30 mins | 4 | 4 servings | 1,756.9 | 1 | null | 160.6 | 69.5 | 361.6 | 72.5 | 0.4 | 342.7 | 1,445.5 | 51.2 | 8 | 71.4 | 1,189.3 | null | null | 359.3 | 25.8 | null | 0.3 | 23.3 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours.', 'Preheat an oven to 500 degrees F (260 degrees C).', 'Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.', 'Roast the... | |
Superb Sauteed Mushrooms | https://www.allrecipes.com/recipe/222795/superb-sauteed-mushrooms/ | side-dish | IrishMountainGirl | These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!! | 4.83 | 688 | 466 | 3 tablespoons olive oil ; 3 tablespoons butter ; 1 pound button mushrooms, sliced ; 1 clove garlic, thinly sliced ; 1 tablespoon red cooking wine ; 1 tablespoon teriyaki sauce, or more to taste ; ¼ teaspoon garlic salt, or to taste ; freshly ground black pepper to taste | Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes. | 10 mins | 15 mins | 25 mins | 4 | 4 servings | 199.2 | 5.3 | 2.5 | 19.2 | 6.9 | 22.9 | 3.9 | 1.2 | 375.7 | 172.5 | 10.1 | 0.8 | 14 | 383.5 | null | null | 267 | 4.9 | null | 2.7 | 18.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat olive oil and butter in a large saucepan over medium heat. Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.', 'Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.'] | |
World's Best Honey Garlic Pork Chops | https://www.allrecipes.com/recipe/235158/worlds-best-honey-garlic-pork-chops/ | main-dish | John Chandler | A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze. | 4.42 | 600 | 407 | ½ cup ketchup ; 2 ⅔ tablespoons honey ; 2 tablespoons low-sodium soy sauce ; 2 cloves garlic, crushed ; 6 (4 ounce) (1-inch thick) pork chops | Preheat grill for medium heat and lightly oil the grate. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes ... | 10 mins | 15 mins | 25 mins | 6 | 6 servings | 208.4 | 13.5 | 12.3 | 5.6 | 1.9 | 65 | 25.6 | 0.1 | 441.1 | 50.1 | 11.4 | 0.8 | 30.4 | 426.3 | null | null | 186.7 | 12.6 | null | 3.4 | 3.1 | 0.8 | null | null | null | null | null | null | null | null | null | null | ['Preheat grill for medium heat and lightly oil the grate.', 'Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.', 'Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 ... | |
Classic Old Fashioned | https://www.allrecipes.com/recipe/162397/classic-old-fashioned/ | drinks | c-biskit | One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail. You can also sub one sugar cube for the simple syrup. | 4.49 | 81 | 61 | 2 teaspoons simple syrup ; 1 teaspoon water ; 2 dashes bitters ; 1 cup ice cubes ; 1 (1.5 fluid ounce) jigger bourbon whiskey ; 1 slice orange ; 1 maraschino cherry | Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry. | 10 mins | null | 10 mins | 1 | 1 cocktail | 145 | 9.5 | 1.3 | 0 | 0 | 0 | 0.1 | 0.3 | 7.5 | null | 12.5 | 0 | 3.7 | 29.5 | 0 | 3.6 | 31.5 | 0.1 | null | 7.4 | 4.2 | 0 | 0 | 0 | 0 | 0.1 | null | 0 | 0 | 0 | null | null | ['Pour the simple syrup, water, and bitters into a whiskey glass. Stir to combine, then place the ice cubes in the glass. Pour bourbon over the ice and garnish with the orange slice and maraschino cherry.'] | |
Gnocchi I | https://www.allrecipes.com/recipe/18465/gnocchi-i/ | main-dish | Anna | This simple potato, flour, and egg recipe is one my family has used for generations. | 4.29 | 623 | 450 | 2 potatoes ; 2 cups all-purpose flour ; 1 egg | Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher. Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "sn... | 30 mins | 30 mins | 1 hr | 4 | 4 servings | 329.2 | 67 | 1.1 | 2 | 0.5 | 53 | 9.7 | 3.4 | 21.5 | 18.3 | 23.3 | 3.3 | 34.2 | 396.7 | null | null | 76.1 | 7 | null | 7.1 | 128.5 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.', 'Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "... | |
Coconut Poke Cake | https://www.allrecipes.com/recipe/7994/coconut-poke-cake/ | desserts | Leslie | White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth. | 4.65 | 1,015 | 860 | 1 (18.25 ounce) package white cake mix ; 1 (14 ounce) can cream of coconut ; 1 (14 ounce) can sweetened condensed milk ; 1 (16 ounce) package frozen whipped topping, thawed ; 1 (8 ounce) package flaked coconut | Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whippe... | 30 mins | 1 hr | 2 hrs | 24 | 1 - 9x13 inch cake | 303.7 | 43.4 | 36.7 | 13.8 | 10.3 | 5.6 | 3 | 1.2 | 199.5 | 123.9 | 90.1 | 0.5 | 14.5 | 139.4 | null | null | 70.7 | 0.9 | null | 0.5 | 23.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Prepare and bake white cake mix in a 9x13-inch dish according to package directions. While cake is still hot, poke holes with a utility fork all over the top.', 'Mix cream of coconut and sweetened condensed milk together in a bowl. Pour over the top of hot cake. Let cake cool completely.', 'Frost cake with whipped to... | |
Mamaw's Chicken and Rice Casserole | https://www.allrecipes.com/recipe/233983/mamaws-chicken-and-rice-casserole/ | meat-and-poultry | katiefbenham | I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the fu... | 4.53 | 966 | 689 | 3 chicken breasts, cut into cubes ; 2 cups water ; 2 cups instant white rice ; 1 (10.75 ounce) can cream of chicken soup ; 1 (10.75 ounce) can cream of celery soup ; 1 (10.75 ounce) can cream of mushroom soup ; salt and ground black pepper to taste ; ½ cup butter, sliced into pats | Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. ... | 10 mins | 1 hr | 1 hr 20 mins | 6 | 6 servings | 441.2 | 36.7 | 1.7 | 25 | 12.2 | 80.7 | 16.8 | 0.9 | 1,211.2 | 225.3 | 48.5 | 3.7 | 21.7 | 194 | null | null | 731 | 9.5 | null | 0.2 | 91.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.', 'Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixt... | |
Chicken and Asparagus Fettuccine | https://www.allrecipes.com/recipe/18778/chicken-and-asparagus-fettuccine/ | main-dish | STEPHNDON | This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal. | 4.44 | 129 | 86 | 12 ounces dry fettuccini pasta ; 2 cups 1 inch pieces fresh asparagus ; ½ cup butter ; 2 cups half-and-half cream ; ¼ teaspoon garlic powder ; ¼ teaspoon ground black pepper ; 1 pinch cayenne pepper ; ¾ cup grated Parmesan cheese ; ½ pound cooked chicken breasts - cut into bite size pieces | Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Add the asparagus during the last 3 to 5 minutes of cooking. Drain, and transfer to a large bowl. In a large saucepan over medium heat, combine butter and half-and-half. Cook until thick and bubbly. Season w... | 15 mins | 25 mins | 40 mins | 6 | 6 servings | 567.1 | 46.6 | 3 | 30.9 | 18.3 | 113.7 | 27.6 | 2.9 | 365 | 278.1 | 256.4 | 3.2 | 57 | 419.9 | null | null | 1,173.3 | 13.1 | null | 3.3 | 140.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Add the asparagus during the last 3 to 5 minutes of cooking. Drain, and transfer to a large bowl.', 'In a large saucepan over medium heat, combine butter and half-and-half. Cook until thick and bubbly. Sea... | |
Chef John's Hot Sloppy Joe Dip | https://www.allrecipes.com/recipe/257030/chef-johns-hot-sloppy-joe-dip/ | appetizers-and-snacks | Chef John | For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile. | 4.44 | 39 | 21 | 2 pounds extra lean ground beef ; 2 green bell peppers, diced ; 1 onion, diced ; 4 cloves garlic, minced ; 3 tablespoons all-purpose flour ; 2 tablespoons brown sugar ; 2 teaspoons kosher salt, or to taste ; 1 teaspoon ground black pepper ; cayenne pepper, to taste ; 2 cups chicken broth ; 1 cup ketchup ; 1 tablesp... | Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot. Place pot over medium-high heat. Break up and stir mixture as it heats. Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes. Stir in chicke... | 15 mins | 1 hr 5 mins | 1 hr 20 mins | 12 | 12 servings | 229.8 | 11.6 | 7.9 | 11.7 | 5.3 | 66.5 | 19.2 | 0.7 | 832.4 | 105.1 | 85.6 | 2 | 22.1 | 300.9 | null | null | 362.4 | 6.9 | null | 20.1 | 16.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot.', 'Place pot over medium-high heat. Break up and stir mixture as it heats. Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes. Stir in c... | |
Spicy Thai Basil Chicken (Pad Krapow Gai) | https://www.allrecipes.com/recipe/257938/spicy-thai-basil-chicken-pad-krapow-gai/ | world-cuisine | Chef John | My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. | 4.77 | 1,067 | 651 | ⅓ cup chicken broth ; 1 tablespoon oyster sauce ; 1 tablespoon soy sauce, or as needed ; 2 teaspoons fish sauce ; 1 teaspoon white sugar ; 1 teaspoon brown sugar ; 2 tablespoons vegetable oil ; 1 pound skinless, boneless chicken thighs, coarsely chopped ; ¼ cup sliced shallots ; 4 cloves garlic, minced ; 2 tablespoons ... | Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high h... | 15 mins | 10 mins | 25 mins | 2 | 2 servings | 715.4 | 58.6 | 6.1 | 30 | 6.5 | 155.9 | 49.8 | 1.4 | 1,181.9 | 270.2 | 98.9 | 5.5 | 92 | 669.7 | null | null | 1,567.8 | 23.4 | null | 31 | 132.6 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.', 'Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on h... | |
Southern Pimento Cheese | https://www.allrecipes.com/recipe/189930/southern-pimento-cheese/ | appetizers-and-snacks | QUEENREYNEY | This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes. | 4.77 | 956 | 718 | 2 cups shredded extra-sharp Cheddar cheese ; 8 ounces cream cheese, softened ; ½ cup mayonnaise ; ¼ teaspoon garlic powder ; ¼ teaspoon ground cayenne pepper (Optional); ¼ teaspoon onion powder ; 1 jalapeno pepper, seeded and minced (Optional); 1 (4 ounce) jar diced pimento, drained ; salt and black pepper to tast... | Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper. | 10 mins | null | 10 mins | 12 | 3 cups | 207.8 | 2.1 | 0.5 | 19.9 | 8.6 | 44.2 | 6.3 | 0.2 | 229 | 179 | 149.6 | 0.4 | 2.2 | 42.7 | null | null | 818.5 | 0.3 | null | 8.5 | 4.1 | null | null | null | null | null | null | null | null | null | null | null | ['Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.'] | |
Delicious Chana Masala | https://www.allrecipes.com/recipe/236563/delicious-chana-masala/ | world-cuisine | norm vandyke | A delicious dish of chickpeas, onions, and tomatoes! You will love this stuff! I suggest eating this with fresh fried naan. | 4.69 | 52 | 30 | 1 tablespoon olive oil ; 1 large onion, chopped ; 2 cloves minced garlic ; 2 teaspoons grated fresh ginger ; 1 green chile pepper, chopped ; 1 tablespoon ground cumin ; 2 teaspoons paprika ; 1 teaspoon ground coriander ; 1 teaspoon garam masala ; 1 teaspoon ground turmeric ; ½ teaspoon ground cayenne pepper ; 4 cups ... | Heat oil in a large saucepan over medium heat. Saute onion, garlic, ginger, and green chile pepper in hot oil until onions are translucent, about 10 minutes. Season onion mixture with cumin, paprika, coriander, garam masala, turmeric, and cayenne pepper; stir. Cook onion with spices until fragrant, 1 to 2 minutes. Add ... | 15 mins | 30 mins | 45 mins | 4 | 4 servings | 412.5 | 72.7 | 10.5 | 7.8 | 1.2 | 1.8 | 16.8 | 15.2 | 1,206.5 | 70.6 | 192.9 | 5.9 | 117.2 | 1,193.2 | null | null | 2,529.8 | 4.6 | null | 66.6 | 206.7 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a large saucepan over medium heat. Saute onion, garlic, ginger, and green chile pepper in hot oil until onions are translucent, about 10 minutes.', 'Season onion mixture with cumin, paprika, coriander, garam masala, turmeric, and cayenne pepper; stir. Cook onion with spices until fragrant, 1 to 2 minutes.... | |
Perfect Summer Fruit Salad | https://www.allrecipes.com/recipe/214947/perfect-summer-fruit-salad/ | salad | Nicole Graham Holley | The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy. | 4.6 | 548 | 375 | ⅔ cup fresh orange juice ; ⅓ cup fresh lemon juice ; ⅓ cup packed brown sugar ; ½ teaspoon grated orange zest ; ½ teaspoon grated lemon zest ; 1 teaspoon vanilla extract ; 2 cups cubed fresh pineapple ; 2 cups strawberries, hulled and sliced ; 3 kiwi fruit, peeled and sliced ; 3 bananas, sliced ; 2 oranges, peeled a... | Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool. Layer the fruit in a large, clear glass bowl in this... | 25 mins | 5 mins | 3 hrs 30 mins | 10 | 10 servings | 155 | 39 | 28.7 | 0.6 | 0.1 | null | 1.8 | 4.5 | 4.7 | 5.7 | 44.9 | 0.6 | 30.8 | 451.3 | null | null | 203.7 | 1.2 | null | 94.2 | 45.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.', 'Layer the fruit in a large, clear glass bowl in... | |
Pesto Pasta | https://www.allrecipes.com/recipe/11887/pesto-pasta/ | world-cuisine | Lauren | Easy to make, but full of flavor! Good hot or cold. | 4.31 | 199 | 141 | ½ cup chopped onion ; 2 ½ tablespoons pesto ; 2 tablespoons olive oil ; 2 tablespoons grated Parmesan cheese ; 1 (16 ounce) package pasta ; salt to taste ; ground black pepper to taste | Cook pasta in a large pot of boiling water until done. Drain. Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper. Cook about five minutes, or until onions are soft. In a large bowl, mix pesto mixture into pasta. Stir in grated cheese. Serve. | 5 mins | null | 15 mins | 8 | 8 servings | 224.7 | 32 | 0.4 | 7.2 | 1.5 | 43.5 | 7.8 | 2.5 | 71.3 | 65.2 | 59 | 2.1 | 29.7 | 130.6 | null | null | 77.3 | 3.4 | null | 1.1 | 101.7 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes. Drain and transfer into a large bowl.', 'Meanwhile, heat oil in a frying pan over medium-low heat. Add onio... | |
Hamburger Potato Casserole | https://www.allrecipes.com/recipe/26609/hamburger-potato-casserole/ | main-dish | GRAVYCLAN | This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too! | 4.29 | 1,317 | 964 | 1 pound lean ground beef ; 3 cups peeled and thinly sliced potatoes ; 1 (10.75 ounce) can condensed cream of mushroom soup ; ½ cup chopped onion ; ¾ cup milk ; salt to taste ; freshly ground pepper, to taste ; 1 cup shredded Cheddar cheese | Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium heat, brown the ground beef; drain fat. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the p... | 20 mins | 1 hr | 1 hr 30 mins | 6 | 6 servings | 402.8 | 17.1 | 4 | 26.9 | 12.2 | 83.3 | 22.1 | 1 | 538.3 | 242.3 | 218.9 | 2.3 | 39.4 | 515.2 | null | null | 302.7 | 8.9 | null | 7.2 | 19.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C).', 'In a medium skillet over medium heat, brown the ground beef; drain fat.', 'In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.', 'Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Ba... | |
The REAL Long Island Iced Tea | https://www.allrecipes.com/recipe/228491/the-real-long-island-iced-tea/ | drinks | Sledge | There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it! | 4.71 | 97 | 65 | ½ fluid ounce vodka ; ½ fluid ounce rum ; ½ fluid ounce gin ; ½ fluid ounce tequila ; ½ fluid ounce triple sec (orange-flavored liqueur) ; 1 fluid ounce sweet and sour mix ; 1 fluid ounce cola, or to taste ; 1 lemon slice | Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice. | 10 mins | null | 10 mins | 1 | 1 drink | 262 | 23.3 | 21.3 | 0.1 | null | null | 0.2 | 0.6 | 3.3 | 0.8 | 9.2 | 0.1 | 2.2 | 22.8 | null | null | 4.1 | null | null | 10.4 | 0.9 | null | null | null | null | null | null | null | null | null | null | null | ['Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.'] | |
Mouth-Watering Stuffed Mushrooms | https://www.allrecipes.com/recipe/15184/mouth-watering-stuffed-mushrooms/ | appetizers-and-snacks | Angie Gorkoff | These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite. | 4.62 | 4,278 | 3,082 | 12 whole fresh mushrooms ; 1 tablespoon vegetable oil ; 1 tablespoon minced garlic ; 1 (8 ounce) package cream cheese, softened ; ¼ cup grated Parmesan cheese ; ¼ teaspoon ground black pepper ; ¼ teaspoon onion powder ; ¼ teaspoon ground cayenne pepper | Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems. Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry ... | 25 mins | 20 mins | 45 mins | 12 | 12 large mushrooms | 87.8 | 1.5 | 0.4 | 8.2 | 4.5 | 22 | 2.7 | 0.2 | 81.8 | 73.8 | 35.6 | 0.4 | 3.7 | 86.1 | null | null | 274.4 | 1.1 | null | 0.6 | 5.6 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.', 'Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. F... | |
How to Make Perfect Polenta | https://www.allrecipes.com/recipe/234933/how-to-make-perfect-polenta/ | side-dish | Chef John | Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout. | 4.88 | 215 | 156 | 4 cups water ; 1 teaspoon fine salt ; 1 cup polenta ; 3 tablespoons butter, divided ; ½ cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish | Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps. Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover a... | 15 mins | 35 mins | 55 mins | 4 | 4 servings | 291.2 | 31 | 2 | 14.7 | 8.2 | 33.4 | 9.2 | 2.7 | 1,186.1 | 132.3 | 202 | 3.7 | 7.7 | 14.7 | null | null | 996.7 | 0.8 | null | 12 | 1.1 | null | null | null | null | null | null | null | null | null | null | null | ['Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps.', 'Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Co... | |
Emily's Famous Hash Browns | https://www.allrecipes.com/recipe/57783/emilys-famous-hash-browns/ | side-dish | your mom | Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup! | 4.54 | 1,149 | 838 | 2 medium russet potatoes, shredded ; ½ medium onion, finely chopped ; ¼ cup all-purpose flour ; 1 egg ; 1 cup oil for frying, or as needed ; salt and pepper to taste | Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed. Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cove... | 20 mins | 15 mins | 35 mins | 4 | 4 servings | 183 | 26.1 | 1.6 | 6.9 | 1.1 | 46.5 | 4.7 | 2.7 | 24.5 | 62.5 | 23.6 | 1.5 | 29.2 | 496.3 | null | null | 63.3 | 2.7 | null | 21.7 | 39.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl and mix in the onion, flour, and egg until evenly distributed.', 'Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer.... | |
Scones | https://www.allrecipes.com/recipe/20175/scones/ | bread | Donna | This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish. | 4.59 | 1,330 | 1,039 | 3 cups all-purpose flour ; ½ cup white sugar ; 5 teaspoons baking powder ; ½ teaspoon salt ; ¾ cup butter ; 1 egg, beaten ; 1 cup milk | Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened. Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out... | 10 mins | 15 mins | 25 mins | 8 | 8 scones | 397.3 | 50.6 | 14.1 | 18.9 | 11.6 | 71.4 | 6.8 | 1.3 | 594.9 | 170.5 | 220.3 | 2.6 | 15.6 | 110.2 | null | null | 619.9 | 4.2 | null | 0.1 | 90.9 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.', 'In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.', 'Turn dough out onto a lightly floured surface, and knead briefly. Roll d... | |
Baked BBQ Baby Back Ribs | https://www.allrecipes.com/recipe/220987/baked-bbq-baby-back-ribs/ | meat-and-poultry | Chef John | If you're in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo. | 4.6 | 768 | 571 | ½ cup ancho chile powder ; ¼ cup white sugar ; ¼ cup brown sugar ; ¼ cup salt ; 2 tablespoons freshly ground black pepper ; 1 tablespoon ground cumin ; 1 teaspoon dry mustard ; 1 teaspoon ground cayenne pepper ; ½ teaspoon ground dried chipotle pepper ; 1 rack baby back pork ribs ; 1 cup barbeque sauce | Preheat oven to 250 degrees F (120 degrees C). Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined. Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife. Generously apply coa... | 15 mins | 2 hrs 50 mins | 3 hrs 20 mins | 4 | 1 rib rack | 488.4 | 51.8 | 42.2 | 22.9 | 8.2 | 87.6 | 18.9 | 1.5 | 782.3 | 206.4 | 82.7 | 3.3 | 36.7 | 458.6 | null | null | 369.8 | 6.9 | null | 1.8 | 4.6 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 250 degrees F (120 degrees C).', 'Mix ancho chile powder, white and brown sugars, salt, black pepper, cumin, dry mustard, cayenne, and chipotle pepper in a small bowl until combined.', 'Place rib rack, meat-side down, on heavy-duty aluminum foil. Prick back of the rack several times with a knife.'... | |
Garlic Aioli | https://www.allrecipes.com/recipe/213608/garlic-aioli/ | side-dish | Jeff and Justine | This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches. | 4.63 | 471 | 318 | ¾ cup mayonnaise ; 3 cloves garlic, minced ; 2 ½ tablespoons lemon juice ; ¾ teaspoon salt ; ½ teaspoon ground black pepper | Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving. | 10 mins | null | 40 mins | 8 | 1 cup | 151.3 | 1.5 | 0.3 | 16.4 | 2.5 | 7.8 | 0.3 | 0.1 | 335.5 | 147.5 | 4.5 | 0.1 | 1 | 14.5 | null | null | 59.2 | 0.1 | null | 2.5 | 1.7 | null | null | null | null | null | null | null | null | null | null | null | ['Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.'] | |
Dumplings | https://www.allrecipes.com/recipe/6900/dumplings/ | soups-stews-and-chili | Carol | My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove. | 4.68 | 1,513 | 1,175 | 1 cup all-purpose flour ; 2 teaspoons baking powder ; 1 teaspoon white sugar ; ½ teaspoon salt ; 1 tablespoon margarine ; ½ cup milk | Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve. To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients. | 5 mins | 15 mins | 20 mins | 6 | 6 dumplings | 105.3 | 18 | 1.7 | 2.4 | 0.6 | 1.6 | 2.8 | 0.6 | 385.8 | 21.3 | 117.8 | 1.1 | 7.3 | 54.1 | null | null | 116.8 | 1.8 | null | null | 39.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Stir together flour, baking powder, sugar, and salt in a bowl. Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes..', 'Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without li... | |
Cheesy Amish Breakfast Casserole | https://www.allrecipes.com/recipe/229150/cheesy-amish-breakfast-casserole/ | breakfast-and-brunch | parothstein | This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd. | 4.77 | 847 | 576 | 1 pound sliced bacon, diced ; 1 sweet onion, chopped ; 4 cups frozen shredded hash brown potatoes, thawed ; 9 eggs, lightly beaten ; 2 cups shredded Cheddar cheese ; 1 ½ cups small curd cottage cheese ; 1 ¼ cups shredded Swiss cheese | Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss che... | 10 mins | 55 mins | 1 hr 15 mins | 12 | 1 9x13-inch casserole | 313.7 | 12.1 | 1 | 22.8 | 10.9 | 187.5 | 21.7 | 0.9 | 608.7 | 205 | 268.7 | 1.5 | 20.5 | 420.9 | null | null | 515.3 | 5.3 | null | 5.4 | 27.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.', 'Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.', 'Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, a... | |
Ham and Split Pea Soup Recipe - A Great Soup | https://www.allrecipes.com/recipe/219170/ham-and-split-pea-soup-recipe-a-great-soup/ | soups-stews-and-chili | Chef John | With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner. | 4.79 | 725 | 516 | 2 tablespoons butter ; ½ onion, diced ; 2 ribs celery, diced ; 3 cloves garlic, sliced ; 1 pound ham, diced ; 1 bay leaf ; 1 pound dried split peas ; 1 quart chicken stock ; 2 ½ cups water ; salt and ground black pepper to taste | Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the sou... | 20 mins | 1 hr 30 mins | 1 hr 50 mins | 8 | 8 servings | 373.7 | 37 | 5.7 | 14.4 | 5.8 | 39.8 | 25.1 | 15 | 1,186.7 | 129.6 | 53.5 | 3 | 78 | 804.9 | null | null | 246.7 | 8.9 | null | 22.8 | 164.6 | 0.8 | null | null | null | null | null | null | null | null | null | null | ['Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.', 'Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and th... | |
Cabbage Fat-Burning Soup | https://www.allrecipes.com/recipe/13116/cabbage-fat-burning-soup/ | soups-stews-and-chili | Nell Marsh | This tomato and cabbage soup was rumored, in days of old, to melt away those thighs. | 4.51 | 2,127 | 1,608 | 5 carrots, chopped ; 3 onions, chopped ; 2 (16 ounce) cans whole peeled tomatoes, with liquid ; 1 large head cabbage, chopped ; 1 (1 ounce) envelope dry onion soup mix ; 1 (15 ounce) can cut green beans, drained ; 2 quarts tomato juice ; 2 green bell peppers, diced ; 10 stalks celery, chopped ; 1 (14 ounce) can beef... | Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days. | 20 mins | 25 mins | 45 mins | 15 | 15 servings | 90.4 | 20.7 | 12.1 | 0.5 | 0.1 | null | 4 | 5.5 | 483.1 | 4.2 | 100.1 | 2 | 40.9 | 769 | null | null | 4,989.3 | 2.6 | null | 76.7 | 86.8 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.'] | |
Rich and Simple French Onion Soup | https://www.allrecipes.com/recipe/13309/rich-and-simple-french-onion-soup/ | soups-stews-and-chili | Lori Levin | We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. | 4.58 | 1,376 | 1,017 | ½ cup unsalted butter ; 2 tablespoons olive oil ; 4 cups sliced onions ; 4 (10.5 ounce) cans beef broth ; 2 tablespoons dry sherry ; 1 teaspoon dried thyme ; 1 pinch salt and pepper to taste ; 4 slices French bread ; 4 slices provolone cheese ; 2 slices Swiss cheese, diced ; ¼ cup grated Parmesan cheese | Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe serving bowls and place one... | 15 mins | 50 mins | 1 hr 5 mins | 4 | 4 servings | 585.3 | 27.9 | 6 | 43.9 | 24.2 | 98 | 20.9 | 2.7 | 1,578.3 | 395.4 | 451.4 | 2.4 | 41 | 431.5 | null | null | 1,114.3 | 7.3 | null | 8.8 | 70.8 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.', 'Add beef broth, sherry, and thyme. Season with salt and pepper. Let simmer for 30 minutes.', "Meanwhile, preheat the oven's broiler.", 'Ladle soup into oven-sa... | |
Easy Guacamole | https://www.allrecipes.com/recipe/14064/easy-guacamole/ | appetizers-and-snacks | Denise Goodman | Simply a quick recipe for tasty guacamole! Great with tortilla chips or as a topping for Mexican foods! | 4.56 | 1,039 | 716 | 2 avocados ; 1 small onion, finely chopped ; 1 clove garlic, minced ; 1 ripe tomato, chopped ; 1 lime, juiced ; salt and pepper to taste | Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors. | 10 mins | null | 40 mins | 16 | 2 cups | 44.9 | 3.4 | 0.6 | 3.7 | 0.5 | null | 0.7 | 2 | 2.4 | 33.4 | 6.5 | 0.2 | 8.9 | 151.5 | null | null | 102.9 | 0.6 | null | 5.1 | 22.7 | null | null | null | null | null | null | null | null | null | null | null | ['Mash avocado in a medium serving bowl. Stir in onion, tomato, and garlic. Season with lime juice, salt, and pepper.', 'Cover and chill guacamole for 30 minutes to allow flavors to blend.'] | |
Shrimp Scampi with Pasta | https://www.allrecipes.com/recipe/229960/shrimp-scampi-with-pasta/ | world-cuisine | JustJen | Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling. | 4.59 | 1,232 | 816 | 1 (16 ounce) package linguine pasta ; 2 tablespoons butter ; 2 tablespoons extra-virgin olive oil ; 2 shallots, finely diced ; 2 cloves garlic, minced ; 1 pinch red pepper flakes (Optional); 1 pound shrimp, peeled and deveined ; 1 pinch kosher salt and freshly ground pepper ; ½ cup dry white wine ; 1 lemon, juiced ;... | Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain. Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are transluce... | 20 mins | 20 mins | 40 mins | 6 | 6 servings | 511.4 | 57.5 | 1 | 19.4 | 6.6 | 135.4 | 21.9 | 3.5 | 260 | 174.7 | 52.4 | 4.9 | 61.6 | 268.5 | null | null | 849.2 | 7.8 | null | 9.8 | 144.2 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.', 'Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are tran... | |
Strawberry Jam | https://www.allrecipes.com/recipe/38410/strawberry-jam/ | side-dish | Katharine | This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious. | 4.58 | 886 | 712 | 2 pounds fresh strawberries, hulled ; 4 cups white sugar ; ¼ cup lemon juice | In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the ... | 20 mins | 20 mins | 40 mins | 40 | 5 cups | 85 | 21.9 | 21.1 | 0.1 | null | null | 0.2 | 0.5 | 0.2 | 0.6 | 3.9 | 0.1 | 3 | 37 | null | null | 3 | 0.1 | null | 14 | 5.6 | null | null | null | null | null | null | null | null | null | null | null | ["In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until th... | |
Seared Ahi Tuna Steaks | https://www.allrecipes.com/recipe/160099/seared-ahi-tuna-steaks/ | seafood | Bethany Joyful | This is an elegantly simple way to cook tuna that any restaurant would be jealous of! | 4.61 | 803 | 567 | 2 (5 ounce) ahi tuna steaks ; 1 teaspoon kosher salt ; ¼ teaspoon cayenne pepper ; ½ tablespoon butter ; 2 tablespoons olive oil ; 1 teaspoon whole peppercorns | Season the tuna steaks with salt and cayenne pepper. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare. | 5 mins | 12 mins | 17 mins | 2 | 2 servings | 300.7 | 0.7 | null | 17.8 | 4 | 71.4 | 33.3 | 0.3 | 1,033.6 | 160.1 | 27.6 | 1.4 | 72.9 | 645.4 | null | null | 269.9 | 20.1 | null | 1.8 | 3.3 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Pat tuna steaks dry and season on both sides with salt and cayenne pepper.', 'Melt butter in a cast iron skillet over medium-high heat. Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes.', 'Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 se... | |
Simple Chicken Brine | https://www.allrecipes.com/recipe/170656/simple-chicken-brine/ | side-dish | Jay | This simple chicken brine will help make the meat more tender and juicy. | 4.74 | 273 | 199 | 1 gallon warm water ; ¾ cup kosher salt ; ⅔ cup sugar ; ¾ cup soy sauce ; ¼ cup olive oil | Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature. To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hour... | 10 mins | null | 1 hr 10 mins | 6 | 1 gallon | 182.5 | 24.7 | 22.7 | 9 | 1.2 | 0 | 2 | 0.3 | 13,209.3 | null | 25.3 | 0.7 | 20.1 | 76.3 | 0.2 | 40 | 0 | 1.2 | null | 0 | 4.5 | 0 | 0.1 | 1.9 | 5.4 | null | null | 6.6 | 1 | 0 | null | null | ['Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.', 'To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4... | |
Artichoke Chicken | https://www.allrecipes.com/recipe/69538/artichoke-chicken/ | meat-and-poultry | Amanda Bibb | This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for! | 4.43 | 2,966 | 2,236 | 1 (15 ounce) can artichoke hearts, drained and chopped ; ¾ cup grated Parmesan cheese ; ¾ cup mayonnaise ; 1 pinch garlic pepper ; 4 skinless, boneless chicken breast halves | Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink i... | 10 mins | 30 mins | 40 mins | 4 | 4 servings | 548.4 | 13.4 | 0.6 | 39.9 | 8.3 | 96 | 34.4 | 3.8 | 1,225 | 358.8 | 181.4 | 1.1 | 29.1 | 226.7 | null | null | 578 | 16.9 | null | 13.7 | 6.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.', 'Mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium bowl. Place chicken in the prepared baking dish; cover chicken evenly with artichoke mixture.', 'Bake, uncovered, in the preheated ov... | |
Peanut Butter Banana Smoothie | https://www.allrecipes.com/recipe/221261/peanut-butter-banana-smoothie/ | breakfast-and-brunch | Becca | It is so refreshing and it's sweet and tasty. | 4.59 | 986 | 680 | 2 bananas, broken into chunks ; 2 cups milk ; ½ cup peanut butter ; 2 tablespoons honey, or to taste ; 2 cups ice cubes | Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds. | 5 mins | null | 5 mins | 4 | 4 servings | 335.1 | 34.1 | 24.5 | 18.8 | 5 | 9.8 | 12.8 | 3.5 | 202.8 | 169.6 | 163.9 | 0.8 | 80.5 | 610.2 | null | null | 268.3 | 6.9 | null | 5.4 | 42 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds.'] | |
Cheese Sauce for Broccoli and Cauliflower | https://www.allrecipes.com/recipe/233481/cheese-sauce-for-broccoli-and-cauliflower/ | side-dish | Samantha Webb | The basic white sauce that your mother probably taught you, with cheese thrown in for yumminess. Definitely helps to convinces kids to eat their vegetables! | 4.65 | 452 | 306 | 2 tablespoons butter ; 2 tablespoons all-purpose flour ; 1 cup milk ; 1 ½ cups shredded Cheddar cheese ; 1 pinch salt and ground black pepper to taste | Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper. | 5 mins | 10 mins | 15 mins | 6 | 6 servings | 177.6 | 4.3 | 2.1 | 14 | 8.9 | 43.1 | 8.7 | 0.1 | 245.3 | 126.3 | 252.8 | 0.3 | 13.1 | 92.6 | null | null | 478.2 | 1.9 | null | 0.1 | 12 | null | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a saucepan over medium heat; whisk flour into butter until smooth. Pour milk into butter mixture and stir with a wooden spoon to combine. Cook and stir until mixture thickens, about 3 minutes. Add Cheddar cheese and stir until cheese is melted, about 3 minutes more. Season with salt and pepper.'] | |
Grandma's Corn Pudding | https://www.allrecipes.com/recipe/15985/grandmas-corn-pudding/ | side-dish | lisa cohen | This corn pudding is definitely comfort food. | 4.57 | 944 | 682 | 5 eggs ; ⅓ cup butter, melted ; ¼ cup white sugar ; ½ cup milk ; 4 tablespoons cornstarch ; 1 (14 ounce) can corn kernels, drained ; 2 (14.75 ounce) cans cream-style corn | Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. Bake for 1 hour. | 10 mins | 1 hr | 1 hr 10 mins | 8 | 8 servngs | 277.1 | 39.6 | 12.2 | 12 | 6.2 | 137.8 | 7.7 | 2.3 | 558.2 | 108.1 | 42.6 | 1.4 | 31.3 | 277.7 | null | null | 517.8 | 2.6 | null | 5.2 | 85.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.', 'Whisk eggs lightly in a large bowl. Add milk, melted butter, sugar, and cornstarch; whisk until well combined. Stir in drained corn and cream-style corn until fully blended. Pour mixture into the prepared casserole dish.', 'Bake in... | |
Old Fashioned Creamy Rice Pudding | https://www.allrecipes.com/recipe/228914/old-fashioned-creamy-rice-pudding/ | desserts | Jennifer Korpak Bechtel | Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding. | 4.7 | 631 | 486 | 1 ½ cups cooked rice ; 2 cups milk, divided ; ¼ teaspoon salt ; ⅔ cup golden raisins (Optional); 1 egg, beaten ; ⅓ cup white sugar ; 1 tablespoon butter ; ½ teaspoon vanilla extract | Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan ... | 10 mins | 20 mins | 30 mins | 4 | 4 servings | 330.5 | 61.1 | 38.8 | 6.8 | 3.8 | 63.9 | 8.2 | 1.3 | 237.3 | 61.4 | 171 | 1.5 | 31.8 | 427.7 | null | null | 380.2 | 2.8 | null | 1.1 | 47.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepa... | |
Grilled Cheese Sandwich | https://www.allrecipes.com/recipe/23891/grilled-cheese-sandwich/ | main-dish | sal | Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan. | 4.77 | 835 | 605 | 4 slices white bread ; 3 tablespoons butter, divided ; 2 slices Cheddar cheese | Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese ... | 5 mins | 15 mins | 20 mins | 2 | 2 servings | 400 | 25.7 | 2.3 | 28.3 | 17.3 | 75.6 | 11.1 | 1.2 | 639.2 | 254.8 | 285 | 2.1 | 19.9 | 82.9 | null | null | 816.4 | 4.4 | null | null | 61.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until chees... | |
Aunt Jewel's Chicken Dressing Casserole | https://www.allrecipes.com/recipe/25939/aunt-jewels-chicken-dressing-casserole/ | meat-and-poultry | CRETER | True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious. | 4.14 | 329 | 239 | 3 pounds skinless, boneless chicken breast meat ; 1 (10.75 ounce) can condensed cream of chicken soup ; 1 (10.75 ounce) can condensed cream of celery soup ; 1 (10.75 ounce) can milk ; 1 ½ cups chicken broth ; 1 (6 ounce) package seasoned cornbread stuffing mix | Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish. Preheat oven to 350 degrees F (17... | 15 mins | 45 mins | 1 hr | 12 | 12 servings | 235.7 | 15.8 | 2.5 | 5.2 | 1.5 | 73.4 | 29.5 | 2.2 | 745 | 46.5 | 64.6 | 1.7 | 43.1 | 393.6 | null | null | 211.5 | 19.3 | null | 2 | 31.6 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.', 'Preheat oven to 350 degrees ... | |
Roasted Rack of Lamb | https://www.allrecipes.com/recipe/45641/roasted-rack-of-lamb/ | meat-and-poultry | JENNINE1980 | I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork. | 4.83 | 1,270 | 900 | ½ cup fresh bread crumbs ; 2 tablespoons minced garlic ; 2 tablespoons chopped fresh rosemary ; 1 teaspoon salt ; ¼ teaspoon black pepper ; 2 tablespoons olive oil ; 1 (7 bone) rack of lamb, trimmed and frenched ; 1 teaspoon salt ; 1 teaspoon black pepper ; 2 tablespoons olive oil ; 1 tablespoon Dijon mustard | Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position. In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside. Season the rack all over with salt and pepper. Heat 2 tablespoons olive ... | 20 mins | 20 mins | 40 mins | 4 | 4 Servings | 481.4 | 5.6 | 0.3 | 40.8 | 13.4 | 94.1 | 22.2 | 0.5 | 1,368.8 | 366.8 | 44.1 | 2.2 | 24 | 308.2 | null | null | 27.2 | 11.1 | null | 1.6 | 23 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 450 degrees F (230 degrees C). Move oven rack to the center position.', 'In a large bowl, combine bread crumbs, garlic, rosemary, 1 teaspoon salt and 1/4 teaspoon pepper. Toss in 2 tablespoons olive oil to moisten mixture. Set aside.', 'Season the rack all over with salt and pepper. Heat 2 tablespoons... | |
The Best Steak Marinade | https://www.allrecipes.com/recipe/176770/the-best-steak-marinade/ | side-dish | SweetCravings | We use this marinade for rib steaks, but can be used for almost any cut of beef. | 4.6 | 858 | 614 | ¼ cup olive oil ; ¼ cup balsamic vinegar ; ¼ cup Worcestershire sauce ; ¼ cup soy sauce ; 2 teaspoons Dijon mustard ; 2 teaspoons minced garlic ; 1 pinch salt and pepper to taste | Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper. | 5 mins | null | 5 mins | 4 | 1 cup marinade | 155.5 | 7.8 | 4.2 | 13.5 | 1.9 | null | 1.2 | 0.2 | 1,135.4 | 121.9 | 28.5 | 1.4 | 9.4 | 188.5 | null | null | 13.6 | 0.7 | null | 2.7 | 3.6 | null | null | null | null | null | null | null | null | null | null | null | ['Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.'] | |
Special Beef Rendang Curry | https://www.allrecipes.com/recipe/54204/special-beef-rendang-curry/ | world-cuisine | THANISLIM | This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken. The dried shrimp is an added flavor and modification I made to the original dish. This recipe is easy to make, and will be a hit at family gatherings. Tastes rea... | 3.8 | 25 | 18 | 1 pound beef round, diced ; 2 tablespoons cooking oil ; ¾ cup dried shrimp, minced ; 1 clove garlic, minced ; 1 tablespoon chopped lemon grass ; 2 onions, chopped ; 1 ¾ cups coconut milk ; ½ cup red curry paste, or to taste ; 3 tablespoons turmeric powder ; 1 fresh red chile pepper, finely chopped (Optional); 1 bunc... | This first step is to soften the beef. Place the beef in a medium saucepan, and add enough water to cover the meat. Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside. Heat the oil in a wok over medium-high heat. Add in the garlic and dried shrimp, and stir fry for a few se... | 30 mins | 1 hr 15 mins | 1 hr 45 mins | 8 | 8 servings | 289 | 9.4 | 1.6 | 30.2 | 13.4 | 51.3 | 20.7 | 1.8 | 343.2 | 271.7 | 34 | 4.3 | 50.2 | 484.3 | null | null | 531.9 | 5 | null | 13.5 | 23.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['This first step is to soften the beef. Place the beef in a medium saucepan, and add enough water to cover the meat. Cover, and simmer over low heat for at least an hour. Remove the beef from water, and set aside.', 'Heat the oil in a wok over medium-high heat. Add in the garlic and dried shrimp, and stir fry for a fe... | |
Good New Orleans Creole Gumbo | https://www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo/ | soups-stews-and-chili | Mddoccook | I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and... | 4.89 | 1,130 | 829 | 1 cup all-purpose flour ; ¾ cup bacon drippings ; 1 cup coarsely chopped celery ; 1 large onion, coarsely chopped ; 1 large green bell pepper, coarsely chopped ; 2 cloves garlic, minced ; 1 pound andouille sausage, sliced ; 3 quarts water ; 6 cubes beef bouillon ; 1 tablespoon white sugar ; salt to taste ; 2 tablespo... | Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Re... | 1 hr | 2 hrs 40 mins | 3 hrs 40 mins | 20 | 20 servings | 283.1 | 12.1 | 2.8 | 16.6 | 5.9 | 142.6 | 20.9 | 1.8 | 853.1 | 149 | 80.6 | 3.1 | 58.6 | 428.2 | null | null | 405.5 | 8.2 | null | 19.1 | 54.3 | 2.6 | null | null | null | null | null | null | null | null | null | null | ['Whisk together flour and 3/4 cup bacon drippings in a large, heavy saucepan over medium-low heat until smooth. Cook roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking un... | |
Fresh Broccoli Salad | https://www.allrecipes.com/recipe/14280/fresh-broccoli-salad/ | salad | Nora | This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like. | 4.78 | 1,505 | 1,138 | 2 heads fresh broccoli ; 1 red onion ; ½ pound bacon ; ¾ cup raisins ; ¾ cup sliced almonds ; 1 cup mayonnaise ; ½ cup white sugar ; 2 tablespoons white wine vinegar | Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble. Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well. To prepare the dressing, mix the mayonnaise, sugar and vinegar togeth... | 15 mins | 15 mins | 30 mins | 9 | 8 to 10 servings | 373.8 | 28.5 | 20.3 | 27.2 | 4.4 | 18.3 | 7.3 | 3.2 | 352.9 | 244.4 | 64.4 | 0.9 | 45.6 | 416 | null | null | 487.1 | 2.9 | null | 60.7 | 49.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place bacon in a deep skillet and cook over medium-high heat until evenly brown, 7 to 10 minutes. Cool and crumble.', 'Cut the broccoli into bite-sized pieces and cut the onion into thin bite-sized slices. Combine with the bacon, raisins, and almonds and mix well.', 'To prepare the dressing, mix the mayonnaise, sugar... | |
Corned Beef and Cabbage I | https://www.allrecipes.com/recipe/16310/corned-beef-and-cabbage-i/ | main-dish | Laria Tabul | What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired. | 4.62 | 1,293 | 891 | 3 pounds corned beef brisket with spice packet ; 10 small red potatoes ; 5 carrots, peeled and cut into 3-inch pieces ; 1 large head cabbage, cut into small wedges | Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender. Add whole potatoes and carrots, and cook until the vegetables are almost tender. A... | 10 mins | 2 hrs 25 mins | 2 hrs 35 mins | 5 | 5 servings | 839.3 | 68.9 | 11.4 | 41.3 | 13.1 | 147 | 49.6 | 12 | 3,377.5 | null | 152.9 | 8.3 | 142.9 | 2,779.6 | 9.3 | 590.7 | 268.4 | 21.9 | null | 194.1 | 182.1 | 0.4 | 0.6 | 1.1 | 199.6 | 5 | null | 19.6 | 1.7 | 0 | null | null | ['Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours.', 'While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.'... | |
Easy Mexican Casserole | https://www.allrecipes.com/recipe/20680/easy-mexican-casserole/ | world-cuisine | ANDREALF63 | This is an easy and very tasty dish. I often substitute ground turkey and low fat dairy products and it is still delicious! Serve with chips, salsa and green salad. | 4.41 | 2,618 | 1,769 | 1 pound lean ground beef ; 2 cups salsa ; 1 (16 ounce) can chili beans, drained ; 3 cups tortilla chips, crushed ; 2 cups sour cream ; 1 (2 ounce) can sliced black olives, drained ; ½ cup chopped green onion ; ½ cup chopped fresh tomato ; 2 cups shredded Cheddar cheese | Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through. Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in d... | 20 mins | 30 mins | 50 mins | 6 | 6 servings | 631.9 | 32.8 | 6 | 43.7 | 22.5 | 119.2 | 31.7 | 6.2 | 1,308.3 | 393.3 | 450.7 | 3.5 | 65.5 | 925.5 | null | null | 1,546 | 8.2 | null | 8 | 33.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-baking dish with cooking spray.', 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes.', 'Stir in salsa, reduce heat, and simmer until liquid is absorbed, about 20 minutes. ... | |
Best Cream Of Broccoli Soup | https://www.allrecipes.com/recipe/13313/best-cream-of-broccoli-soup/ | soups-stews-and-chili | Jessie A. | This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will). | 4.5 | 1,595 | 1,219 | 5 tablespoons butter, divided ; 1 onion, chopped ; 1 stalk celery, chopped ; 3 cups chicken broth ; 8 cups broccoli florets ; 3 tablespoons all-purpose flour ; 2 cups milk ; ground black pepper to taste | Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes. Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blende... | 10 mins | 25 mins | 35 mins | 6 | 6 servings | 207.2 | 17 | 7 | 12.4 | 7.4 | 31.9 | 9.2 | 3.6 | 528 | 111.5 | 165.4 | 1.4 | 38.4 | 647.1 | null | null | 1,210.7 | 4.1 | null | 106.4 | 93.8 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender. Add broccoli and broth, cover, and simmer for 10 minutes.', 'Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully s... | |
Chicken Katsu | https://www.allrecipes.com/recipe/72068/chicken-katsu/ | world-cuisine | sakuraiiko | This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. | 4.68 | 855 | 584 | 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness ; salt and pepper to taste ; 2 tablespoons all-purpose flour ; 1 egg, beaten ; 1 cup panko bread crumbs ; 1 cup oil for frying, or as needed | Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides. Heat 1/4 inch of oil in a large skill... | 10 mins | 10 mins | 20 mins | 4 | 4 servings | 296.9 | 22.2 | 0.1 | 11.4 | 2.4 | 118.4 | 31.2 | 0.1 | 250.7 | 102.4 | 19.9 | 1.3 | 26.9 | 239 | null | null | 79 | 17.5 | null | null | 16.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.', 'Heat 1/4 inch of oil in a large ... | |
Miso Soup | https://www.allrecipes.com/recipe/13107/miso-soup/ | soups-stews-and-chili | Anonymous | Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for thi... | 4.71 | 485 | 339 | 2 teaspoons dashi granules ; 4 cups water ; 3 tablespoons miso paste ; 1 (8 ounce) package silken tofu, diced ; 2 green onions, sliced diagonally into 1/2 inch pieces | In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving. | 5 mins | 15 mins | 20 mins | 4 | 4 servings | 63 | 5.3 | 1.7 | 2.3 | 0.4 | null | 5.5 | 1 | 513.1 | 20.8 | 37.8 | 1 | 25.2 | 159 | null | null | 86.1 | 1.4 | null | 1.4 | 7.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.'] | |
Prize Winning Baby Back Ribs | https://www.allrecipes.com/recipe/14539/prize-winning-baby-back-ribs/ | meat-and-poultry | BONNIE Q. | A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed! | 4.6 | 758 | 584 | 1 tablespoon ground cumin ; 1 tablespoon chili powder ; 1 tablespoon paprika ; salt and pepper to taste ; 3 pounds baby back pork ribs ; 1 cup barbeque sauce | Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate. In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix. Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membran... | 30 mins | 1 hr 5 mins | 1 hr 35 mins | 6 | 6 servings | 440.6 | 16.9 | 11.1 | 30 | 11 | 117 | 24.6 | 1.2 | 581.8 | 270.4 | 64.6 | 2.6 | 33.8 | 469 | null | null | 1,113.4 | 9.1 | null | 2.3 | 6.4 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque. Lightly oil the grate.', 'In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.', 'Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the... | |
Leftover Ham -n- Potato Casserole | https://www.allrecipes.com/recipe/220961/leftover-ham-n-potato-casserole/ | main-dish | SweetT | An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one! | 4.67 | 453 | 329 | 6 small potatoes, peeled and cubed ; 3 tablespoons butter ; 2 cups cubed fully cooked ham ; 1 small onion, finely chopped ; ¼ cup butter ; 3 tablespoons all-purpose flour ; 1 ½ cups milk ; salt and ground black pepper to taste ; 1 (8 ounce) package shredded Cheddar cheese ; ¼ cup bread crumbs | Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish. Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; c... | 15 mins | 1 hr | 1 hr 15 mins | 6 | 6 servings | 577.7 | 40.3 | 5.2 | 35.8 | 20.2 | 104.9 | 24.3 | 4.2 | 973.7 | 322 | 379.6 | 2.3 | 67.3 | 1,017.2 | null | null | 906.8 | 9.3 | null | 50.2 | 50.9 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.', 'Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.', 'When the potatoes are almost finished, melt 3 tablespoons butter in a... | |
Chicken Marsala | https://www.allrecipes.com/recipe/8887/chicken-marsala/ | world-cuisine | Anonymous | A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company. | 4.55 | 5,737 | 3,955 | ¼ cup all-purpose flour for coating ; ½ teaspoon salt ; ¼ teaspoon ground black pepper ; ½ teaspoon dried oregano ; 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick ; 4 tablespoons butter ; 4 tablespoons olive oil ; 1 cup sliced mushrooms ; ½ cup Marsala wine ; ¼ cup cooking sherry | In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 1... | 10 mins | 20 mins | 30 mins | 4 | 4 servings | 447.7 | 13.3 | 2.8 | 26.6 | 9.6 | 99 | 28.8 | 0.5 | 543 | 239.8 | 25.3 | 1.6 | 40.2 | 410.6 | null | null | 393.1 | 20.1 | null | 2 | 22.8 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.', 'In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicke... | |
Million-Dollar Spaghetti | https://www.allrecipes.com/recipe/232227/million-dollar-spaghetti/ | main-dish | Coqui30 | The perfect combination of pasta, ground beef, and cream cheese mixture. Unbelievably good! Serve with garlic bread and salad. Enjoy! | 4.48 | 292 | 200 | 1 (8 ounce) package spaghetti ; 1 pound lean ground beef ; 1 (16 ounce) jar spaghetti sauce ; ½ cup butter, sliced - divided ; 1 (8 ounce) container cottage cheese ; 1 (8 ounce) package cream cheese, softened ; ¼ cup sour cream ; 1 (8 ounce) package shredded sharp Cheddar cheese | Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until brown... | 25 mins | 1 hr 5 mins | 1 hr 30 mins | 8 | 8 servings | 617.5 | 30.8 | 6 | 42.2 | 24.3 | 136.4 | 28.4 | 2.4 | 721 | 379.5 | 275.3 | 2.9 | 47.6 | 470.5 | null | null | 1,364 | 11.6 | null | 1.2 | 90.8 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through but firm to the bite, about 12 minutes. Drain.', 'Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly,... | |
Perfect Ten Baked Cod | https://www.allrecipes.com/recipe/228319/perfect-ten-baked-cod/ | seafood | Pam | Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with ric... | 4.55 | 1,105 | 778 | 2 tablespoons butter ; ½ sleeve buttery round crackers (such as Ritz®), crushed ; 2 tablespoons butter ; 1 pound thick-cut cod loin ; ½ lemon, juiced ; ¼ cup dry white wine ; 1 tablespoon chopped fresh parsley ; 1 tablespoon chopped green onion ; 1 lemon, cut into wedges | Preheat oven to 400 degrees F (200 degrees C). Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter. Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from o... | 10 mins | 25 mins | 35 mins | 4 | 4 servings | 279.9 | 9.3 | 1.2 | 16.1 | 8.2 | 71.5 | 20.9 | 0.4 | 282.3 | 145.3 | 24.7 | 1 | 26.8 | 409.7 | null | null | 474.7 | 6.2 | null | 6.5 | 9.5 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 400 degrees F (200 degrees C).', 'Place 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.', 'Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove... | |
Cherry Cream Cheese Dump Cake | https://www.allrecipes.com/recipe/236732/cherry-cream-cheese-dump-cake/ | desserts | AngieK | I came up with this recipe to combine a couple of my husband's favorites. It's easy and very tasty. The family loves it! It is great with vanilla ice cream! | 4.54 | 99 | 77 | cooking spray (such as Pam®) ; 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky) ; 2 (8 ounce) packages cream cheese, softened ; 1 cup white sugar ; 1 teaspoon vanilla extract ; 3 tablespoons brown sugar ; 2 teaspoons ground cinnamon, divided ; 1 (12 ounce) can cherry pie fillin... | Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray. Unroll crescent rolls into the prepared dish, pinching the seams together. Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 teaspoon c... | 10 mins | 1 hr | 1 hr 20 mins | 16 | 16 servings | 454.3 | 53 | 30.3 | 25.2 | 12.9 | 54.3 | 4.7 | 0.6 | 413.8 | 227.1 | 76.6 | 1.3 | 7.1 | 90.1 | null | null | 687 | 1.3 | null | 0.8 | 38.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.', 'Unroll crescent rolls into the prepared dish, pinching the seams together.', 'Beat cream cheese, white sugar, and vanilla extract together in a bowl; spread over crescent roll dough. Sprinkle brown sugar and 1 te... | |
Mexican Taco Meatloaf | https://www.allrecipes.com/recipe/269732/mexican-taco-meatloaf/ | world-cuisine | Camille | My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone loved it! They all wanted seconds along with the recipe. A delicious Mexican-American comfort food. | 4.54 | 279 | 183 | 1 ½ pounds lean ground beef ; 1 cup crushed tortilla chips ; ¾ cup shredded pepper Jack cheese ; 1 small onion, chopped ; 1 (1 ounce) packet taco seasoning mix ; 2 eggs, beaten ; ½ cup milk ; ¼ cup mild red taco sauce, or more to taste | Preheat the oven to 350 degrees F (175 degrees C). Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and in a bowl. Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined. Press mixture into a 9x5-inch loaf pan and top with a strip of taco sauc... | 15 mins | 45 mins | 1 hr | 8 | 1 loaf | 272.2 | 7.1 | 1.8 | 16.6 | 6.9 | 120.2 | 21.6 | 0.3 | 468.4 | 149.7 | 105.5 | 1.8 | 22.9 | 264 | null | null | 266.8 | 7.1 | null | 0.7 | 15.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Thoroughly combine beef, tortilla chips, pepper Jack cheese, onion, and taco seasoning in a bowl.', 'Whisk eggs, milk, and taco sauce together in a separate bowl. Add to meat mixture and stir until well combined.', 'Press mixture into a 9x5-inch loaf pan and top w... | |
Broccoli, Rice, Cheese, and Chicken Casserole | https://www.allrecipes.com/recipe/25490/broccoli-rice-cheese-and-chicken-casserole/ | meat-and-poultry | Heather | This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it. | 4.26 | 1,034 | 775 | 2 cups water ; 2 cups uncooked instant rice ; 2 (10 ounce) cans chunk chicken, drained ; 1 (10.75 ounce) can condensed cream of mushroom soup ; 1 (10.75 ounce) can condensed cream of chicken soup ; ¼ cup butter ; 1 cup milk ; 1 (16 ounce) package frozen chopped broccoli ; 1 small white onion, chopped ; 1 pound proces... | Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes. In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and process... | 15 mins | 30 mins | 45 mins | 8 | 8 servings | 756.1 | 82.7 | 7.6 | 30.8 | 15.2 | 109.5 | 36 | 3 | 1,642.3 | 277.5 | 416.1 | 6.8 | 44.2 | 485.2 | null | null | 2,001.8 | 13.7 | null | 34.2 | 170.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C).', 'In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.', 'In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and... | |
Kickin' Collard Greens | https://www.allrecipes.com/recipe/51803/kickin-collard-greens/ | side-dish | Ken Adams | If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice. | 4.75 | 1,753 | 1,261 | 1 tablespoon olive oil ; 3 slices bacon ; 1 large onion, chopped ; 2 cloves garlic, minced ; 1 teaspoon salt ; 1 teaspoon pepper ; 3 cups chicken broth ; 1 pinch red pepper flakes ; 1 pound fresh collard greens, cut into 2-inch pieces | Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add , and fry until they start to wilt. Pour in chicken broth, and season with salt, peppe... | 10 mins | 1 hr | 1 hr 10 mins | 6 | 6 servings | 127.1 | 7.9 | 1.9 | 9.2 | 2.5 | 12 | 4.4 | 3.3 | 1,000.8 | 82.7 | 120.2 | 0.4 | 12.2 | 205.4 | null | null | 5,121.6 | 1.8 | null | 29.1 | 130.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp, 5 to 7 minutes. Remove bacon from pan, crumble, and return to the pan.', 'Add onion to the pan and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.', 'Pour... | |
Asian Lettuce Wraps | https://www.allrecipes.com/recipe/71722/asian-lettuce-wraps/ | appetizers-and-snacks | Rachel Castro | Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap. Just be sure to have plates or napkins available since the mixture can sometimes drip a little. To serve, allow each person to spoon a portion of the m... | 4.65 | 2,800 | 1,876 | 16 Boston Bibb or butter lettuce leaves ; 1 pound lean ground beef ; 1 tablespoon cooking oil ; 1 large onion, chopped ; ¼ cup hoisin sauce ; 2 cloves fresh garlic, minced ; 1 tablespoon soy sauce ; 1 tablespoon rice wine vinegar ; 2 teaspoons minced pickled ginger ; 1 dash Asian chile pepper sauce, or to taste (Opti... | Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside. Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet used for... | 20 mins | 15 mins | 35 mins | 4 | 4 servings | 388 | 24.3 | 9.6 | 22.3 | 7.2 | 68.9 | 23.4 | 4.7 | 579.6 | 200.5 | 90.3 | 4.2 | 47.8 | 699.2 | null | null | 2,579.9 | 9.1 | null | 16.9 | 101.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Rinse whole lettuce leaves and pat dry, being careful not tear them. Set aside.', 'Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Cook and stir onion in the same skillet use... | |
Bahama Mama | https://www.allrecipes.com/recipe/17309/bahama-mama/ | drinks | THALL | A delicious tropical adult drink! | 4.69 | 188 | 135 | ½ fluid ounce rum ; ½ fluid ounce coconut-flavored rum ; ½ fluid ounce grenadine syrup ; 1 fluid ounce orange juice ; 1 fluid ounce pineapple juice ; 1 cup crushed ice | Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink's consistency is slushy. | 5 mins | null | 5 mins | 1 | 1 drink | 150.4 | 22.4 | 14.5 | 1.2 | 0.8 | 8.5 | 0.9 | 0.2 | 21.1 | null | 34.3 | 0.2 | 12.5 | 138.5 | 0.2 | 29.1 | 92.7 | 0.2 | null | 29.4 | 16.6 | 0 | 0 | 0.1 | 0.1 | 0.2 | null | 0.3 | 0.1 | 0 | null | null | ["Combine regular rum, rum with coconut flavoring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink's consistency is slushy."] | |
Garlic Mashed Cauliflower | https://www.allrecipes.com/recipe/230816/garlic-mashed-cauliflower/ | fruits-and-vegetables | Andie | This recipe is so easy and healthy. I love mashed potatoes, and when I started the South Beach Diet® and couldn't have them, I had to find an alternative. This is an awesome alternative, and people who hate vegetables love it. I do recommend using a large food processor for this recipe. | 4.55 | 837 | 612 | 1 head cauliflower, cut into florets ; 1 tablespoon olive oil ; 1 clove garlic, smashed ; ¼ cup grated Parmesan cheese ; 1 tablespoon reduced-fat cream cheese ; ½ teaspoon kosher salt ; ⅛ teaspoon freshly ground black pepper | Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 10 minutes. Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from he... | 15 mins | 10 mins | 25 mins | 4 | 4 servings | 97.8 | 8.4 | 3.5 | 5.7 | 1.8 | 6.6 | 5.2 | 3.6 | 371.6 | 50.9 | 93.2 | 0.8 | 24.1 | 452.3 | null | null | 68.1 | 1.8 | null | 66.9 | 83.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place a steamer insert into a saucepan; fill with water just below the bottom of the steamer. Bring water to a boil; add cauliflower, cover, and steam until tender, about 10 minutes.', 'Meanwhile, heat olive oil in a small skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Remove from hea... | |
Bisquick® Substitute | https://www.allrecipes.com/recipe/244311/bisquick-substitute/ | everyday-cooking | Kevin G | Quick and easy substitute for Bisquick®. | 4.86 | 80 | 56 | 1 cup all-purpose flour ; 1 ½ teaspoons baking powder ; ¼ teaspoon salt ; 1 tablespoon butter | Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated. Cut butter into flour mixture using a pastry cutter until evenly combined. | 10 mins | null | 10 mins | 4 | 1 cup | 140.1 | 24.3 | 0.1 | 3.2 | 1.9 | 7.6 | 3.3 | 0.8 | 349.3 | 28.7 | 107 | 1.6 | 7.4 | 34.7 | null | null | 88.7 | 2.5 | null | null | 57.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Sift flour into a bowl; add baking powder and salt and whisk until fully incorporated.', 'Cut butter into flour mixture using a pastry cutter until evenly combined.'] | |
Peach Cobbler Dump Cake I | https://www.allrecipes.com/recipe/7987/peach-cobbler-dump-cake-i/ | desserts | Jessica | Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe. | 4.48 | 1,031 | 849 | 2 (16 ounce) cans peaches in heavy syrup ; 1 (18.25 ounce) package yellow cake mix ; ½ cup butter ; ½ teaspoon ground cinnamon, or to taste | Preheat oven to 375 degrees F (190 degrees C). Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon. Bake at 375 degrees F (190 degrees C) for 45 minutes. | 10 mins | 45 mins | 55 mins | 24 | 1 -9x13 inch cake | 154.7 | 24.3 | 16.3 | 6.4 | 2.8 | 10.6 | 1.2 | 0.7 | 171 | 57.4 | 31.8 | 0.4 | 4.1 | 53.4 | null | null | 242.5 | 0.8 | null | 1.1 | 23.7 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C).', 'Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.', 'Bake in the preheated oven until top of cake is golden brown, about 45 mi... | |
Classic Goulash | https://www.allrecipes.com/recipe/213268/classic-goulash/ | soups-stews-and-chili | pathunt | Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash. | 4.49 | 2,121 | 1,579 | 2 pounds lean ground beef ; 2 large yellow onions, chopped ; 3 cloves garlic, chopped ; 3 cups water ; 2 (15 ounce) cans tomato sauce ; 2 (14.5 ounce) cans diced tomatoes ; 3 tablespoons soy sauce ; 2 tablespoons dried Italian herb seasoning ; 3 bay leaves ; 1 tablespoon seasoned salt, or to taste ; 2 cups uncooked el... | Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more... | 15 mins | 1 hr 5 mins | 1 hr 20 mins | 8 | 8 servings | 385.5 | 34.1 | 9.1 | 14.6 | 5.6 | 74.3 | 28.2 | 4.4 | 1,466.1 | 131.5 | 101.1 | 6.9 | 60 | 897.9 | null | null | 1,377.1 | 12.6 | null | 18.7 | 92.9 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 mo... | |
Easy Chicken Marsala | https://www.allrecipes.com/recipe/24010/easy-chicken-marsala/ | main-dish | sal | Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified! | 4.39 | 218 | 151 | 1 tablespoon olive oil or vegetable oil ; 4 skinless, boneless chicken breast halves ; ¼ cup chopped green onion ; 1 cup sliced fresh mushrooms ; ⅓ cup Marsala wine ; salt and pepper to taste ; ⅓ cup heavy cream ; ⅛ cup milk | Heat oil in a large skilled over medium heat. Add chicken and saute for 15 to 20 minutes, or until cooked through and juices run clear. Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil. Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk ... | 15 mins | 25 mins | 40 mins | 4 | 4 servings | 240.9 | 4.9 | 2.3 | 9 | 5.1 | 96.2 | 28.4 | 0.4 | 90.8 | 81.3 | 41.7 | 1.2 | 39.9 | 421.6 | null | null | 393.1 | 19.5 | null | 3.2 | 12.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil until cooked through and juices run clear, 15 to 20 minutes.', 'Add mushrooms and green onions to the pan and saute until soft, then add Marsala wine and bring to a boil.', 'Continue to boil for 2 to 4 minutes, seasoning with salt and pepper... | |
Authentic Louisiana Red Beans and Rice | https://www.allrecipes.com/recipe/58211/authentic-louisiana-red-beans-and-rice/ | main-dish | MIAMI BEACH | Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl. | 4.48 | 1,328 | 921 | 1 pound dry kidney beans ; ¼ cup olive oil ; 1 large onion, chopped ; 1 green bell pepper, chopped ; 2 tablespoons minced garlic ; 2 stalks celery, chopped ; 6 cups water ; 2 bay leaves ; ½ teaspoon cayenne pepper ; 1 teaspoon dried thyme ; ¼ teaspoon dried sage ; 1 tablespoon dried parsley ; 1 teaspoon Cajun seasoni... | Rinse beans, and then soak in a large pot of water overnight. In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes. Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme... | 25 mins | 3 hrs 5 mins | 11 hrs 30 mins | 8 | 8 servings | 630.4 | 79.1 | 2.6 | 24.2 | 6.7 | 32.9 | 24 | 10.1 | 603.9 | 217.6 | 97.1 | 6.5 | 111.4 | 1,026.6 | null | null | 217.3 | 9.5 | null | 17.3 | 315 | 0.8 | null | null | null | null | null | null | null | null | null | null | ['Rinse beans, and then soak in a large pot of water overnight.', 'Heat oil in a skillet over medium heat. Cook onion, bell pepper, celery, and garlic in olive oil for 3 to 4 minutes.', 'Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, parsley, thyme... | |
Chef John's Chicken Paprikash | https://www.allrecipes.com/recipe/283950/chef-johns-chicken-paprikash/ | uncategorized | Chef John | After many, many requests, I'm excited to be sharing what is my second favorite Hungarian dish of all time. I really love making anything Hungarian, since the recipes tend to be simple and easy to make, as well as comforting and delicious, and the names are never not fun to say. Top with extra sour cream and freshly sl... | 0 | 0 | 0 | 8 (5 ounce) bone-in, skin-on chicken thighs ; salt to taste ; 2 tablespoons olive oil ; 2 medium yellow onions, diced ; 3 cloves garlic, minced ; 2 tablespoons tomato paste ; 4 teaspoons all-purpose flour ; 1 teaspoon kosher salt, or to taste ; ½ teaspoon freshly ground black pepper ; 1 teaspoon smoked paprika ; ¼ cu... | Season chicken generously on both sides with salt. Heat olive oil in a heavy, deep-sided pan (that comes with a lid) over high heat and brown the chicken well, skin-side down, about 5 minutes; flip and continue to sear until other side is browned, 3 to 4 minutes more. Turn off heat. Transfer the browned chicken to a pl... | 10 mins | 1 hr 25 mins | 1 hr 35 mins | 8 | 8 servings | 353 | 8.2 | 2.4 | 24.8 | 8.7 | 99.8 | 24.4 | 2.1 | 406 | 223.5 | 54.7 | 2.5 | 32.8 | 370.7 | null | null | 2,404.7 | 9.9 | null | 6.2 | 20.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Season chicken generously on both sides with salt. Heat olive oil in a heavy, deep-sided pan (that comes with a lid) over high heat and brown the chicken well, skin-side down, about 5 minutes; flip and continue to sear until other side is browned, 3 to 4 minutes more. Turn off heat. Transfer the browned chicken to a ... | |
Better-Than-Olive Garden® Alfredo Sauce | https://www.allrecipes.com/recipe/237995/better-than-olive-garden-alfredo-sauce/ | side-dish | str0ngwarri0r | Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy! | 4.61 | 385 | 270 | 3 tablespoons sweet butter ; 2 tablespoons olive oil ; 2 cups heavy whipping cream ; 2 cloves garlic, minced ; ¼ teaspoon ground white pepper ; ½ cup grated Parmesan cheese ; ¾ cup shredded mozzarella cheese ; 1 (12 ounce) package angel hair pasta | Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes. Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minut... | 10 mins | 20 mins | 30 mins | 4 | 4 servings | 883.2 | 50.8 | 2 | 67.9 | 37.7 | 208.3 | 20.5 | 3 | 561.4 | 611 | 359.7 | 2.4 | 17.7 | 291.3 | null | null | 2,161.7 | 7 | null | 1.2 | 67.3 | null | null | null | null | null | null | null | null | null | null | null | ['Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.', 'Stir Parmesan cheese into cream mixture; simmer until sauce is thickened and smooth, 8 to 10 min... | |
Baked Paprika-Parmesan Chicken | https://www.allrecipes.com/recipe/102235/baked-paprika-parmesan-chicken/ | main-dish | Renae | This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love. | 4.47 | 698 | 508 | ¼ cup all-purpose flour ; ½ cup grated Parmesan cheese ; 2 teaspoons paprika ; ½ teaspoon salt ; ½ teaspoon black pepper ; 1 egg, beaten ; 2 tablespoons milk ; 4 skinless, boneless chicken breast halves ; ¼ cup butter, melted | Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour t... | 15 mins | 1 hr 15 mins | 1 hr 30 mins | 4 | 4 servings | 364.2 | 7.6 | 0.7 | 17.9 | 10 | 173.6 | 41.5 | 0.7 | 644.3 | 160.7 | 150.9 | 2.1 | 52.9 | 465.8 | null | null | 1,107.8 | 25.6 | null | 2.7 | 29.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.', 'Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour ... | |
Old Fashioned Potato Cakes | https://www.allrecipes.com/recipe/223597/old-fashioned-potato-cakes/ | side-dish | DaMonkey | These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em. | 4.28 | 206 | 151 | 2 cups mashed potatoes ; 1 cup all-purpose flour ; 1 onion, diced ; 1 egg ; ½ teaspoon ground black pepper ; ½ teaspoon salt ; ½ cup vegetable oil, or as needed | Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with ... | 10 mins | 10 mins | 20 mins | 4 | 4 servings | 254.8 | 45.1 | 2.9 | 4.9 | 1.1 | 48.6 | 7.1 | 3 | 627.1 | 44.4 | 44.2 | 2.1 | 30.5 | 406.6 | null | null | 81.1 | 4.7 | null | 8.6 | 76.7 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.', 'Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat ... | |
Magnificent Macaroni Salad | https://www.allrecipes.com/recipe/221132/magnificent-macaroni-salad/ | salad | Christine Anne Limon | Slightly sweet, classic macaroni salad recipe! | 4.63 | 142 | 99 | 3 cups elbow macaroni ; 1 ½ cups mayonnaise ; ⅓ large onion, minced ; ¼ cup chopped fresh parsley ; 2 tablespoons prepared yellow mustard ; 2 teaspoons rice vinegar ; 1 teaspoon white sugar, or more to taste ; ¾ teaspoon celery seed ; ½ teaspoon salt ; 3 hard-cooked eggs, chopped | Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni in cold water until cool; drain. Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together... | 10 mins | 10 mins | 50 mins | 5 | 5 servings | 782.8 | 53.4 | 3.3 | 57.4 | 9.1 | 152.3 | 14 | 3.3 | 718.8 | 516.7 | 46.6 | 3 | 39 | 159.3 | null | null | 618.1 | 5.9 | null | 4.9 | 138.3 | 0.4 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.', 'Rinse macaroni in cold water until cool; drain.', 'Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt ... | |
Blueberry Lemon Loaf | https://www.allrecipes.com/recipe/167303/blueberry-lemon-loaf/ | bread | TABLESPOON | A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap. | 4.66 | 132 | 84 | 1 lemon ; 1 tablespoon confectioners' sugar ; ¾ cup white sugar ; ¼ cup melted butter ; 2 eggs ; ¼ cup sour cream ; ⅓ cup milk ; 1 ⅔ cups all-purpose flour ; 2 teaspoons baking powder ; ¼ teaspoon salt ; 1 ¼ cups frozen blueberries | Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Grate the zest from the lemon onto a small plate. Cut the lemon in half, and squeeze the juice from both halves. Make a topping by whisking together 1 teaspoon of the lemon zest, 1 tablespoon of the lemon juice, and the confectioners' sugar in a... | 15 mins | 1 hr | 2 hrs 15 mins | 12 | 1 - 9x5 inch loaf | 183.9 | 30.1 | 14.9 | 6.1 | 3.4 | 43.8 | 3.4 | 1.3 | 174.7 | 54.9 | 73.6 | 1.1 | 8.3 | 70.1 | null | null | 212.8 | 1.8 | null | 7.4 | 38.5 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.', "Grate the zest from the lemon onto a small plate. Cut the lemon in half, and squeeze the juice from both halves. Make a topping by whisking together 1 teaspoon of the lemon zest, 1 tablespoon of the lemon juice, and the confectioners' sugar... |
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