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Popcorn Salad | https://www.allrecipes.com/recipe/23798/popcorn-salad/ | salad | Paula | This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute. | 4.17 | 41 | 37 | 10 slices bacon ; ¾ cup mayonnaise ; 1 cup diced celery ; 1 ¼ cups shredded Cheddar cheese, divided ; 1 (8 ounce) can sliced water chestnuts, drained ; ¼ cup shredded carrots ; 2 tablespoons minced fresh chives ; 6 cups popped popcorn | Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix well. Add popcorn and stir to coat. Sprinkle with remaining cheese and bacon... | 15 mins | 15 mins | 30 mins | 11 | 10 -12 servings | 326.2 | 7 | 1 | 30.4 | 8.9 | 35.2 | 6.8 | 1.3 | 461.1 | 273.7 | 107 | 0.5 | 10.8 | 130.3 | null | null | 789 | 1.7 | null | 1.1 | 9.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside.', 'Combine 1 cup Cheddar cheese, water chestnuts, celery, mayonnaise, 1/2 cup bacon, carrots, and chives together in a large bowl; mix... | |
Tzatziki Sauce | https://www.allrecipes.com/recipe/20242/tzatziki-sauce/ | side-dish | DEBNJAMES | Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation. | 4.16 | 631 | 463 | 2 (8 ounce) containers plain yogurt ; 2 cucumbers - peeled, seeded and diced ; 2 tablespoons olive oil ; ½ lemon, juiced ; salt and pepper to taste ; 1 tablespoon chopped fresh dill ; 3 cloves garlic, peeled | In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor. | 20 mins | null | 20 mins | 8 | 8 servings | 74.8 | 6.4 | 4 | 4.4 | 1.1 | 3.4 | 3.4 | 0.7 | 41.5 | 39.3 | 118 | 0.2 | 17 | 224.9 | null | null | 104 | 0.4 | null | 7.8 | 14.5 | null | null | null | null | null | null | null | null | null | null | null | ['Peel cucumbers; remove seeds with a spoon. Grate cucumber on the large holes of a box grater, then squeeze to drain excess liquid.', 'In a mixing bowl combine the cucumber with Greek yogurt, garlic, olive oil, dill, lemon juice, salt, and pepper. Stir until well combined.', 'Serve immediately or for best flavor cover... | |
Roasted Cauliflower Steaks | https://www.allrecipes.com/recipe/239042/roasted-cauliflower-steaks/ | fruits-and-vegetables | Snacking in the Kitchen | You might've tried boiling, mashing, and even turning cauliflower into 'rice'. For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce. Serve the steaks with chimichurri sauce or topped with roasted cherry tomatoes, sliced green olives and crumbled feta c... | 4.61 | 234 | 161 | 1 large head cauliflower, sliced lengthwise through the core into 4 'steaks' ; ¼ cup olive oil ; 1 tablespoon fresh lemon juice ; 2 cloves garlic, minced ; 1 pinch red pepper flakes, or to taste ; salt and ground black pepper to taste | Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place cauliflower steaks on the prepared baking sheet. Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush 1/2 of the olive oil mixture over the tops of the cauliflower steaks. ... | 10 mins | 30 mins | 40 mins | 4 | 4 servings | 175.8 | 12.1 | 5.2 | 13.8 | 1.9 | null | 4.3 | 5.4 | 63.6 | 123.8 | 49.7 | 1 | 32.5 | 652.2 | null | null | 132.2 | 2.1 | null | 99.8 | 120.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay cauliflower steaks on the prepared baking sheet.', 'Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl. Brush tops of cauliflower steaks with 1/2 of the olive oil mixture.',... | |
Quick and Easy Chicken Noodle Soup | https://www.allrecipes.com/recipe/26460/quick-and-easy-chicken-noodle-soup/ | soups-stews-and-chili | MARYVM | When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute. | 4.73 | 3,379 | 2,326 | 1 tablespoon butter ; ½ cup chopped onion ; ½ cup chopped celery ; 4 (14.5 ounce) cans chicken broth ; 1 (14.5 ounce) can vegetable broth ; ½ pound chopped cooked chicken breast ; 1 ½ cups egg noodles ; 1 cup sliced carrots ; ½ teaspoon dried basil ; ½ teaspoon dried oregano ; salt and pepper to taste | In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving. | 10 mins | 20 mins | 30 mins | 6 | 6 servings | 161.5 | 12.1 | 3.7 | 6.1 | 2.1 | 46.4 | 13.4 | 1.6 | 1,356.8 | 54.6 | 30.5 | 1 | 18.1 | 174.4 | null | null | 3,918.7 | 5.8 | null | 2 | 28 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.', 'Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.', 'Reduce heat and simmer for 20 minutes.'] | |
Loaded Bacon, Cheddar, and Ranch Potatoes | https://www.allrecipes.com/recipe/254811/loaded-bacon-cheddar-and-ranch-potatoes/ | side-dish | Barbi | Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. I took it to a potluck and the pan came home licked clean, literally! People were going back for seconds and thirds and disappointed when it was all gone. This is a totally addictive potato recipe, you just can't stop eating them! It's a ... | 4.34 | 265 | 187 | cooking spray ; 1 (32 ounce) package frozen hash brown potatoes, thawed ; 1 (16 ounce) container sour cream ; 8 slices cooked bacon, crumbled ; 1 (1 ounce) package ranch dressing mix ; 2 cups shredded Cheddar cheese, divided, or more to taste | Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter. Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil. Bake in the preheated oven for 45 minutes. Remo... | 15 mins | 1 hr | 1 hr 15 mins | 8 | 8 servings | 425.4 | 24.9 | 0.3 | 35.4 | 19.1 | 74.4 | 17.1 | 1.7 | 802.5 | 318.6 | 323.8 | 1.3 | 19.9 | 716.3 | null | null | 718 | 4.1 | null | 10.9 | 12.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or butter.', 'Combine hash browns, sour cream, bacon, ranch mix, and 1 cup Cheddar cheese in a large bowl; stir until well mixed. Spread into baking pan; cover with aluminum foil.', 'Bake in the preheated oven for 45 minut... | |
Simple Scones | https://www.allrecipes.com/recipe/79470/simple-scones/ | bread | Ben S. | Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats. | 4.87 | 2,927 | 2,274 | 2 cups all-purpose flour ; ⅓ cup sugar ; 1 teaspoon baking powder ; ¼ teaspoon baking soda ; ½ teaspoon salt ; 8 tablespoons unsalted butter, frozen ; ½ cup raisins (or dried currants) ; ½ cup sour cream ; 1 large egg | Adjust oven rack to lower-middle position and preheat oven to 400 degrees. In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. ... | null | null | null | 8 | 8 scones | 318.6 | 41.1 | 14.6 | 15.5 | 9.4 | 60.1 | 4.9 | 1.2 | 249.3 | 139.6 | 58.3 | 1.8 | 12.9 | 143.4 | null | null | 478.4 | 3 | null | 0.4 | 62.6 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C); adjust the oven rack to the lower-middle position. Line a baking tray with parchment paper.', 'Mix flour, 1/3 cup sugar, baking powder, salt, and baking soda in a medium bowl. Grate butter into flour mixture on the large holes of a box grater. Use your fingers to wor... | |
Authentic Mexican Chili Rellenos | https://www.allrecipes.com/recipe/219646/authentic-mexican-chili-rellenos/ | world-cuisine | Kentucky Guera | This is an authentic Mexican recipe that has been handed down for generations in my family. | 4.6 | 251 | 195 | 6 fresh Anaheim chile peppers ; 1 (8 ounce) package queso asadero (white Mexican cheese), cut into 3/4-inch thick strips ; 2 eggs, separated ; 1 teaspoon baking powder ; ¾ cup all-purpose flour ; 1 cup vegetable shortening for frying | Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place peppers onto the prepared baking sheet, and cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 10 minutes. Turn the peppers often to black... | 25 mins | 20 mins | 1 hr | 6 | 6 servings | 263.1 | 17.3 | 2.6 | 16 | 8.2 | 101.7 | 13.1 | 1.1 | 356.6 | 144.2 | 312.4 | 1.8 | 25.8 | 216.6 | null | null | 593.9 | 2.5 | null | 64.7 | 49.8 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven broiler; set the oven rack about 6 inches below the heat source. Line a baking sheet with aluminum foil.', 'Place peppers onto the prepared baking sheet and broil until skins are blackened and blistered, about 10 minutes. Use tongs to rotate peppers often to char all sides. Place blackened peppers in... | |
Authentic Mole Sauce | https://www.allrecipes.com/recipe/223261/authentic-mole-sauce/ | side-dish | Allrecipes | Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas. | 4.49 | 75 | 57 | 2 cups chicken broth ; 2 dried guajillo chiles, stemmed and seeded ; 2 dried ancho chiles, stemmed and seeded ; 3 dried chipotle chiles, stemmed and seeded ; 1 dinner roll, torn into pieces ; 2 corn tortillas, cut into 1-inch strips ; 2 tomatoes, cut in half crosswise ; 5 tomatillos, cut in half crosswise ; 1 t... | Toast guajillo chiles, ancho chiles, and chipotle chiles in a dry pan over medium heat, stirring constantly, until warm and aromatic, about 3 minutes. Transfer to the blender with chicken broth. Heat 2 cups chicken broth in a saucepan until it begins to simmer, about 5 minutes. Pour broth into a blender. Toast dinner r... | 20 mins | 30 mins | 1 hr | 4 | 1 quart mole sauce | 506.8 | 74.9 | 42.5 | 23.3 | 8.8 | 7.1 | 11 | 11.3 | 1,372.7 | 210 | 165.2 | 7.4 | 126.3 | 1,016.5 | null | null | 2,674.4 | 6.3 | null | 22.5 | 65.4 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Toast chipotle, guajillo, and ancho chiles in a dry pan over medium heat, stirring constantly, until warm and aromatic, about 3 minutes. Transfer to a blender.', 'Heat 2 cups chicken broth in a saucepan until it begins to simmer, about 5 minutes. Pour broth into the blender.', 'Toast dinner roll pieces and tortilla s... | |
Fish Tacos | https://www.allrecipes.com/recipe/53729/fish-tacos/ | world-cuisine | BREESE823 | I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top! | 4.71 | 2,844 | 2,038 | 1 cup all-purpose flour ; 2 tablespoons cornstarch ; 1 teaspoon baking powder ; ½ teaspoon salt ; 1 egg ; 1 cup beer ; ½ cup plain yogurt ; ½ cup mayonnaise ; 1 lime, juiced ; 1 jalapeno pepper, minced ; 1 teaspoon minced capers ; ½ teaspoon dried oregano ; ½ teaspoon ground cumin ; ½ teaspoon dried dill weed ; 1 te... | To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps). To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is sli... | 40 mins | 20 mins | 1 hr | 8 | 8 servings | 409.4 | 43 | 4.5 | 18.8 | 2.7 | 54.3 | 17.3 | 4.9 | 406.5 | 169.3 | 145.4 | 2.2 | 48.6 | 510.8 | null | null | 251.1 | 2.9 | null | 25 | 64.6 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Make beer batter: Combine flour, cornstarch, baking powder, and salt in a large bowl. Blend beer and egg in a separate bowl, then quickly stir into flour mixture until combined with a few lumps remaining.', 'Make white sauce: Mix together yogurt and mayonnaise in a medium bowl. Gradually stir in fresh lime juice unti... | |
The Perfect Margarita | https://www.allrecipes.com/recipe/264606/the-perfect-margarita/ | drinks | Chef John | Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal fav... | 4.59 | 29 | 18 | 1 lime wedge ; 1 pinch coarse sea salt to taste ; 1 large ice cube ; ice ; 2 fluid ounces white tequila ; 1 ½ fluid ounces triple sec ; 1 fluid ounce freshly squeezed lime juice ; 1 slice lime | Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve. Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until ... | 10 mins | null | 10 mins | 1 | 1 drink | 320.5 | 30.4 | 19.9 | 0.3 | null | null | 0.7 | 2.2 | 330.6 | 2.8 | 34.4 | 4.3 | 14.3 | 124.7 | null | null | 52.9 | 0.3 | null | 31.1 | 9.1 | null | null | null | null | null | null | null | null | null | null | null | ['Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.', 'Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously u... | |
Best Hamburger Ever | https://www.allrecipes.com/recipe/72657/best-hamburger-ever/ | main-dish | UNIVSTUDENT | These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs! | 4.2 | 759 | 555 | 1 ½ pounds lean ground beef ; ½ onion, finely chopped ; ½ cup shredded Colby Jack or Cheddar cheese ; 1 teaspoon soy sauce ; 1 teaspoon Worcestershire sauce ; 1 egg ; 1 (1 ounce) envelope dry onion soup mix ; 1 clove garlic, minced ; 1 tablespoon garlic powder ; 1 teaspoon dried parsley ; 1 teaspoon dried basil ; 1 t... | Preheat a grill for high heat. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Grill patties for 5 minutes per side on the hot grill, or until well done. S... | 10 mins | 20 mins | 30 mins | 4 | 4 Servings | 444.5 | 8.8 | 1.8 | 27.5 | 11.9 | 173.6 | 39 | 1.2 | 966.9 | 247.5 | 170.5 | 4 | 37.6 | 516.9 | null | null | 291.2 | 13.9 | null | 3.1 | 24.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat an outdoor grill for high heat and lightly oil the grate.', 'Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Use your hands to form the mixture into 4 patties... | |
Elegant Penne with Asparagus and Shrimp | https://www.allrecipes.com/recipe/163153/elegant-penne-with-asparagus-and-shrimp/ | main-dish | MissyPorkChop | This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea. | 4.5 | 86 | 61 | 1 cup penne pasta ; 2 tablespoons olive oil ; 2 cloves garlic, minced ; ¼ cup onion, chopped ; ½ cup white wine ; ¼ teaspoon crushed red pepper flakes ; 1 tablespoon butter ; 10 spears asparagus, cut into 1-inch pieces ; 18 peeled and deveined large shrimp (21 to 25 per lb) ; 1 tablespoon lemon juice ; salt and pepp... | Bring a large pot of lightly salted water to a boil. Add penne and cook until al dente, 8 to 10 minutes; drain. Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the white wine, and simm... | 20 mins | 15 mins | 35 mins | 2 | 2 servings | 637.6 | 37.1 | 4.5 | 27.2 | 8.5 | 313.5 | 50.4 | 3.5 | 522.2 | 244.5 | 287.4 | 8 | 114.9 | 719.6 | null | null | 1,656 | 18.3 | null | 19.5 | 60.6 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Add penne and cook until al dente, 8 to 10 minutes; drain.', 'Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the garlic and onion, and cook until the onion has softened and turned translucent, about 5 minutes. Pour in the white wine, and... | |
Simple Beef Stroganoff | https://www.allrecipes.com/recipe/16311/simple-beef-stroganoff/ | pasta-and-noodles | Brenda | This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! | 4.08 | 903 | 657 | 1 (8 ounce) package egg noodles ; 1 pound ground beef ; 1 (10.75 ounce) can fat free condensed cream of mushroom soup ; 1 tablespoon garlic powder ; ½ cup sour cream ; salt and pepper to taste | Prepare the egg noodles according to package directions and set aside. In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally. Remove from heat and combine ... | 20 mins | 10 mins | 30 mins | 4 | 4 servings | 678.5 | 48.2 | 2.2 | 40.5 | 17.3 | 159.2 | 28.7 | 2.7 | 659.8 | 364.6 | 76 | 4.3 | 55 | 459.7 | null | null | 221 | 15.2 | null | 0.6 | 139.9 | 0.7 | null | null | null | null | null | null | null | null | null | null | ['Saute ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes.', 'At the same time, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.', 'Drain and discard any fat f... | |
A Very Popular BBQ Sauce | https://www.allrecipes.com/recipe/51226/a-very-popular-bbq-sauce/ | side-dish | JRNEUMILLER | This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.) | 4.56 | 802 | 624 | 1 ½ cups brown sugar ; 1 ½ cups ketchup ; ½ cup red wine vinegar ; ½ cup water ; 1 tablespoon Worcestershire sauce ; 2 ½ tablespoons dry mustard ; 2 teaspoons paprika ; 2 teaspoons salt ; 1 ½ teaspoons black pepper ; 2 dashes hot pepper sauce | In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth. | 10 mins | null | 10 mins | 32 | 4 cups | 42.7 | 10.2 | 9.2 | 0.3 | null | null | 0.4 | 0.1 | 278.4 | 2.8 | 10.7 | 0.3 | 3.3 | 65 | null | null | 182.2 | 0.2 | null | 1.9 | 1.4 | null | null | null | null | null | null | null | null | null | null | null | ['Combine brown sugar, ketchup, vinegar, water, and Worcestershire sauce in a blender. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.'] | |
Traditional Filipino Lumpia | https://www.allrecipes.com/recipe/35151/traditional-filipino-lumpia/ | appetizers-and-snacks | LILQTPINAY23 | This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer. | 4.72 | 500 | 382 | 1 tablespoon vegetable oil ; 1 pound ground pork ; 2 cloves garlic, crushed ; ½ cup chopped onion ; ½ cup minced carrots ; ½ cup chopped green onions ; ½ cup thinly sliced green cabbage ; 1 teaspoon ground black pepper ; 1 teaspoon salt ; 1 teaspoon garlic powder ; 1 teaspoon soy sauce ; 30 lumpia wrappers ; 2 cups ve... | Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green o... | 45 mins | 25 mins | 1 hr 10 mins | 15 | 30 lumpia | 167.7 | 11 | 0.7 | 10.5 | 2.9 | 23.2 | 7 | 0.7 | 287.8 | 94.8 | 19.7 | 1 | 11.7 | 142.2 | null | null | 753.9 | 3.4 | null | 2.8 | 20.6 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Add pork; cook and stir until crumbly and no pink is showing, 5 to 7 minutes. Remove pork from the pan and set aside. Drain grease from the pan, leaving just a thin coating.', 'Add onion and garlic to the pan; cook and stir until fragrant, abou... | |
Crispy and Tender Baked Chicken Thighs | https://www.allrecipes.com/recipe/235151/crispy-and-tender-baked-chicken-thighs/ | meat-and-poultry | Nicole Burdett | A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish. | 4.65 | 1,468 | 1,077 | cooking spray ; 8 bone-in chicken thighs with skin ; ¼ teaspoon garlic salt ; ¼ teaspoon onion salt ; ¼ teaspoon dried oregano ; ¼ teaspoon ground thyme ; ¼ teaspoon paprika ; ¼ teaspoon ground black pepper | Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken thighs on prepared baking sheet. Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spic... | 10 mins | 1 hr | 1 hr 10 mins | 8 | 8 servings | 189.8 | 0.2 | null | 11.9 | 3.3 | 71 | 19.2 | 0.1 | 177.5 | 107 | 11.4 | 1.1 | 17.4 | 173.7 | null | null | 168.7 | 8.5 | null | 0.1 | 5.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; spray foil with cooking spray.', 'Arrange chicken thighs, skin-side up, on the prepared baking sheet.', 'Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper in a small bowl; mix until well combined. Sprinkle sp... | |
Beef Bulgogi | https://www.allrecipes.com/recipe/100606/beef-bulgogi/ | world-cuisine | Tenny Sharp | Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade. | 4.79 | 1,160 | 705 | 1 pound flank steak, thinly sliced ; 5 tablespoons soy sauce ; 2 ½ tablespoons white sugar ; ¼ cup chopped green onion ; 2 tablespoons minced garlic ; 2 tablespoons sesame seeds ; 2 tablespoons sesame oil ; ½ teaspoon ground black pepper | Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight. Preheat an outdoor grill for high heat, and lightly oil the grate. Quickly grill beef on hot gril... | 10 mins | 5 mins | 1 hr 15 mins | 4 | 4 servings | 231.7 | 12.4 | 8.3 | 13.2 | 3 | 27.2 | 16.2 | 1 | 1,157.4 | 118.8 | 68.4 | 2.2 | 38.6 | 269.3 | null | null | 63.9 | 6.9 | null | 2.5 | 15.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.', 'Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.', 'Preheat an outdoor grill for high heat, and lightly oil the grate.', 'Quickly grill fl... | |
Naan | https://www.allrecipes.com/recipe/14565/naan/ | bread | Bob Cody | This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. | 4.71 | 2,620 | 1,907 | 1 (.25 ounce) package active dry yeast ; 1 cup warm water ; ¼ cup white sugar ; 3 tablespoons milk ; 1 egg, beaten ; 2 teaspoons salt ; 4 ½ cups bread flour ; 2 teaspoons minced garlic (Optional); ¼ cup butter, melted | In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it... | 30 mins | 7 mins | 3 hrs | 14 | 14 servings | 51.7 | 4.1 | 3.8 | 3.7 | 2.2 | 22.3 | 0.8 | 0.1 | 362.7 | 33.6 | 8.5 | 0.2 | 1.6 | 22.6 | null | null | 124.9 | 0.4 | null | 0.1 | 13.7 | null | null | null | null | null | null | null | null | null | null | null | ['Dissolve yeast in warm water in a large bowl. Let stand about 10 minutes, until frothy.', 'Meanwhile, generously oil a large bowl.', 'Stir sugar, milk, egg, and salt into the yeast mixture. Mix in enough flour to make a soft dough.', 'Knead dough on a lightly floured surface until smooth, 6 to 8 minutes.', 'Place dou... | |
Oven-Roasted Turkey Breast | https://www.allrecipes.com/recipe/229658/oven-roasted-turkey-breast/ | meat-and-poultry | takestu2tango | Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites. | 4.72 | 285 | 189 | ¼ cup butter, softened ; 1 clove garlic, minced ; 1 teaspoon paprika ; 1 teaspoon Italian seasoning ; ½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®) ; salt and ground black pepper to taste ; 1 (3 pound) turkey breast with skin ; 1 teaspoon minced shallot ; 1 tablespoon butter ; 1 splash dry... | Preheat oven to 350 degrees F (175 degrees C). Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneat... | 15 mins | 1 hr 35 mins | 1 hr 50 mins | 6 | 6 servings | 384.6 | 4.3 | 0.3 | 11.8 | 7 | 191.3 | 60.3 | 0.4 | 313.8 | 106.6 | 40.1 | 3.5 | 61.4 | 615.2 | null | null | 537.6 | 26.4 | null | 0.7 | 20.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C).', 'Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and unde... | |
Best Carrot Cake Ever | https://www.allrecipes.com/recipe/17393/best-carrot-cake-ever/ | desserts | Nan | A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again. | 4.74 | 1,799 | 1,371 | 6 cups grated carrots ; 1 cup brown sugar ; 1 cup raisins ; 4 eggs ; 1 ½ cups white sugar ; 1 cup vegetable oil ; 2 teaspoons vanilla extract ; 1 cup crushed pineapple, drained ; 3 cups all-purpose flour ; 1 ½ teaspoons baking soda ; 1 teaspoon salt ; 4 teaspoons ground cinnamon ; 1 cup chopped walnuts | In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the ... | 1 hr 30 mins | 1 hr | 2 hrs 30 mins | 16 | 2 - 10 inch round layers | 457.4 | 66.3 | 42.8 | 20.2 | 2.7 | 46.5 | 5.9 | 3.1 | 315.2 | 181.4 | 55.8 | 2 | 30.3 | 324.3 | null | null | 6,961.2 | 3.2 | null | 4.3 | 65.2 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.', 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans.', 'Beat eggs in a large bowl until light. Gradually beat in white sugar, oil, and vanilla. Stir in pineapple. Combine f... | |
Tom Collins Cocktail | https://www.allrecipes.com/recipe/222511/tom-collins-cocktail/ | drinks | Allrecipes | Created in the late 1800s, the Tom Collins is said to be named after a wide-spread practical joke that swept the country. This cocktail, however, is no joke. | 4.89 | 19 | 9 | 1 ½ cups ice ; 2 fluid ounces gin ; ¾ fluid ounce lemon juice ; ½ fluid ounce simple syrup ; 1 cup ice ; 2 fluid ounces club soda ; 1 lemon wedge | Fill a Collins glass with 1 1/2 cups ice, set aside in the freezer. Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled Collins glass. Top with club soda and garnish with a lemon wedge. | 5 mins | null | 5 mins | 1 | 1 cocktail | 190.6 | 12.8 | 0.5 | null | null | null | 0.2 | 0.7 | 3.9 | 0.4 | 11.9 | 0.1 | 3.7 | 48.7 | null | null | 8.6 | null | null | 20.9 | 3.9 | null | null | null | null | null | null | null | null | null | null | null | ['Fill a Collins glass with 1 1/2 cups ice; set aside in the freezer.', 'Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled.', 'Strain into the chilled Collins glass. Top with club soda and garnish with lemon wedge.'] | |
Old Fashioned Coconut Cream Pie | https://www.allrecipes.com/recipe/12481/old-fashioned-coconut-cream-pie/ | desserts | Carol H. | This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy! | 4.67 | 1,865 | 1,442 | 1 cup sweetened flaked coconut ; 3 cups half-and-half ; 2 eggs, beaten ; ¾ cup white sugar ; ½ cup all-purpose flour ; ¼ teaspoon salt ; 1 teaspoon vanilla extract ; 1 (9 inch) pie shell, baked ; 1 cup frozen whipped topping, thawed | Preheat oven to 350 degrees F (175 degrees C). Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring const... | 20 mins | 30 mins | 4 hrs 50 mins | 8 | 1 9-inch pie | 422.8 | 46.1 | 23.4 | 23.5 | 12.7 | 80.1 | 6.8 | 1.5 | 275.9 | 211.9 | 106.6 | 1.4 | 20.2 | 192.7 | null | null | 382.1 | 2.8 | null | 0.8 | 38.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Spread coconut on a baking sheet.', 'Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes.', 'Combine half-and-half, sugar, flour, eggs, and salt in a medium pot. Bring to a boil over low heat, stirring constantly. Continue cooking a... | |
Best Fried Green Tomatoes | https://www.allrecipes.com/recipe/16760/best-fried-green-tomatoes/ | side-dish | Diana Swenson-Siegel | You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love. | 4.64 | 968 | 737 | 4 large green tomatoes ; 2 eggs ; ½ cup milk ; 1 cup all-purpose flour ; ½ cup cornmeal ; ½ cup bread crumbs ; 2 teaspoons coarse kosher salt ; ¼ teaspoon ground black pepper ; 1 quart vegetable oil for frying | Slice tomatoes 1/2 inch thick. Discard the ends. Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat. In a... | 5 mins | 15 mins | 20 mins | 4 | 4 servings | 243.2 | 56.3 | 9.9 | 27 | 4.3 | 95.4 | 12.6 | 4.6 | 1,136 | null | 103.5 | 4.1 | 56.9 | 555.8 | null | null | 1,380.9 | 6.6 | null | 42.7 | 105.1 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Slice tomatoes 1/2 inch thick. Discard the ends.', 'Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.... | |
Corn and Bacon Salad | https://www.allrecipes.com/recipe/238201/corn-and-bacon-salad/ | salad | jerrijohnson | This is a great recipe that I've modified over the years. The flavors are terrific and the ingredients and ratios are very flexible. Adapt to make it your own specialty. Great for picnics and pot lucks. This recipe is very flexible. It is a great, clean-out-the-refrigerator kind of dish. It also stores well and actuall... | 4.78 | 9 | 6 | 5 ears corn, shucked ; 2 teaspoons olive oil ; 3 slices bacon, chopped ; ½ pound Yukon Gold potatoes, cut into 1/2-inch cubes ; 1 red bell pepper, cut into cubes ; salt to taste ; 1 small red onion, thinly sliced ; 1 tablespoon cider vinegar ; ½ teaspoon red pepper flakes, or more to taste | Bring a large pot of lightly salted water to a boil. Add the corn and cook until slightly soft but still crisp, about 5 minutes. Cut corn kernels from the cobs; discard cobs. Heat olive oil in a large skillet over medium heat. Cook and stir bacon in hot oil until browned and crisp, 5 to 10 minutes. Transfer bacon to a ... | 15 mins | 25 mins | 40 mins | 4 | 4 servings | 217.3 | 35.4 | 5.6 | 6.8 | 1.5 | 7.4 | 7.8 | 4.9 | 178.4 | 60.8 | 9.9 | 0.9 | 49.9 | 440.5 | null | null | 1,300.7 | 3.9 | null | 47.2 | 69.3 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Add the corn and cook until slightly soft but still crisp, about 5 minutes. Cut corn kernels from the cobs; discard cobs.', 'Heat olive oil in a large skillet over medium heat. Cook and stir bacon in hot oil until browned and crispy, 5 to 10 minutes. Transfer bacon... | |
Simple Broiled Haddock | https://www.allrecipes.com/recipe/232906/simple-broiled-haddock/ | seafood | Nicole Burdett | Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare. | 4.61 | 236 | 163 | cooking spray ; 2 pounds haddock fillets ; ½ teaspoon onion powder ; ½ teaspoon paprika ; ½ teaspoon garlic powder ; ½ teaspoon ground black pepper ; ½ teaspoon salt ; ¼ teaspoon cayenne pepper ; 1 tablespoon butter, cut in small pieces ; 1 lemon, cut into wedges | Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasonin... | 10 mins | 10 mins | 20 mins | 4 | 4 servings | 228.5 | 0.9 | 0.2 | 4.7 | 2.1 | 138.8 | 43.2 | 0.3 | 465.8 | 42 | 78.5 | 2.6 | 90.4 | 726.7 | null | null | 398.3 | 16.3 | null | 0.4 | 24 | 0.1 | null | null | null | null | null | null | null | null | null | null | ["Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; spray with cooking spray.", 'Arrange haddock fillets on the prepared baking sheet.', 'Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle ... | |
Chinese Steamed Buns | https://www.allrecipes.com/recipe/7011/chinese-steamed-buns/ | bread | Carol chi-wa Chung | Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish. | 4.4 | 187 | 150 | 1 tablespoon active dry yeast ; 1 teaspoon white sugar ; ¼ cup all-purpose flour ; ¼ cup water ; ½ cup warm water ; 1 ½ cups all-purpose flour ; ¼ teaspoon salt ; 2 tablespoons white sugar ; 1 tablespoon vegetable oil ; ½ teaspoon baking powder | Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes. Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to ... | 30 mins | 30 mins | 4 hrs | 24 | 24 steamed buns | 44.4 | 8.4 | 1.2 | 0.7 | 0.1 | null | 1.1 | 0.4 | 35 | 6.1 | 7.6 | 0.5 | 2.6 | 19.9 | null | null | null | 1 | null | null | 28.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Mix together 1/4 cup flour, 1/4 cup warm water, yeast, and 1 teaspoon sugar in a large bowl. Allow to sit for 30 minutes.', 'Mix in remaining 1 1/2 cups flour, remaining 1/2 cup warm water, 2 tablespoons sugar, vegetable oil, and salt. Knead until dough is smooth and elastic. Transfer to a greased bowl, roll to coat ... | |
Stuffed Cabbage Rolls | https://www.allrecipes.com/recipe/26661/stuffed-cabbage-rolls/ | world-cuisine | Judy | I don't know where I got this recipe, but I have been using it for well over 20 years. Works well in a slow cooker. | 4.36 | 1,433 | 1,089 | ⅔ cup water ; ⅓ cup uncooked white rice ; 8 cabbage leaves ; 1 pound lean ground beef ; ¼ cup chopped onion ; 1 egg, slightly beaten ; 1 teaspoon salt ; ¼ teaspoon ground black pepper ; 1 (10.75 ounce) can condensed tomato soup | In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain. In a medium mixing bowl, combine the ground beef, 1 cup cooked rice, onio... | 20 mins | 40 mins | 1 hr | 8 | 8 cabbage rolls | 223.1 | 13.3 | 3 | 13.1 | 5 | 65.8 | 12.8 | 0.9 | 656.9 | 117.7 | 32.5 | 2.4 | 25.8 | 338.4 | null | null | 1,782.8 | 6 | null | 25.2 | 36.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.', 'Bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.', 'In a medium mixing bowl, combine the ground beef, 1 cup cooked ri... | |
Marie's Easy Slow Cooker Pot Roast | https://www.allrecipes.com/recipe/16346/maries-easy-slow-cooker-pot-roast/ | main-dish | Marie Thomas | Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. | 4.59 | 2,365 | 1,629 | 4 pounds chuck roast ; salt and pepper to taste ; 1 packet dry onion soup mix ; 1 cup water ; 3 carrots, chopped ; 1 onion, chopped ; 3 potatoes, peeled and cubed ; 1 stalk celery, chopped | Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery. Cover and cook on Low setting for 8 to 10 hours. | 40 mins | 9 hrs | 9 hrs 40 mins | 8 | 6 to 8 servings | 540.2 | 18.2 | 2.4 | 30.6 | 12.1 | 147.4 | 45.7 | 2.8 | 271.9 | 275.1 | 47.1 | 6 | 69.2 | 1,172.7 | null | null | 3,846 | 15.1 | null | 18.3 | 35.1 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.', 'Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.', 'Cover and cook on Low setting for 8 to 10 hours.'] | |
No Bake Cookies I | https://www.allrecipes.com/recipe/9832/no-bake-cookies-i/ | desserts | Denise | Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly. | 4.63 | 1,189 | 911 | 1 ¾ cups white sugar ; ½ cup milk ; ½ cup butter ; 4 tablespoons unsweetened cocoa powder ; ½ cup crunchy peanut butter ; 3 cups quick-cooking oats ; 1 teaspoon vanilla extract | In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened. | 10 mins | null | 45 mins | 36 | 3 dozen | 110.3 | 15.6 | 10.3 | 4.9 | 2.1 | 7 | 2 | 1.2 | 37.5 | 44.4 | 10.7 | 0.4 | 18.5 | 66.5 | null | null | 85.2 | 1 | null | null | 5.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine sugar, butter, milk, and cocoa in a medium saucepan; bring to a boil, stirring often. Boil for exactly 1 1/2 minutes. Remove from heat, and stir in peanut butter. Add oats and vanilla; stir until well combined.', 'Drop by teaspoonfuls onto waxed paper. Let cool until hardened.'] | |
Restaurant-Style Buffalo Chicken Wings | https://www.allrecipes.com/recipe/24087/restaurant-style-buffalo-chicken-wings/ | appetizers-and-snacks | Kelly | This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them. | 4.78 | 3,508 | 2,552 | ½ cup all-purpose flour ; ¼ teaspoon paprika ; ¼ teaspoon cayenne pepper ; ¼ teaspoon salt ; 10 chicken wings ; oil for deep frying ; ¼ cup butter ; ¼ cup hot sauce ; 1 dash ground black pepper ; 1 dash garlic powder | In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The... | 15 mins | 15 mins | 2 hrs | 5 | 10 chicken wings | 363.8 | 10.7 | 0.3 | 32.4 | 9.6 | 44.2 | 7.9 | 0.5 | 496.5 | 291.7 | 10.6 | 1 | 9 | 84.6 | null | null | 430.4 | 3.9 | null | 8.6 | 25.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Whisk together flour, paprika, cayenne pepper, and salt in a small bowl.', 'Place chicken wings in a single layer in a 9x13-inch glass baking dish. Sprinkle flour mixture over top and toss until wings are evenly coated. Cover and refrigerate for 1 to 1 1/2 hours.', 'Add about 1 inch oil to a deep, heavy skillet; heat... | |
Steak Dry Rub | https://www.allrecipes.com/recipe/242012/steak-dry-rub/ | side-dish | richlids | This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use. | 4.49 | 154 | 106 | 3 tablespoons kosher salt ; 3 tablespoons smoked paprika ; 2 tablespoons onion powder ; 2 tablespoons garlic powder ; 2 tablespoons dried oregano ; 2 tablespoons coarsely ground black pepper ; 1 tablespoon light brown sugar ; 1 tablespoon ground cumin | Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. | 5 mins | null | 5 mins | 6 | 1 cup | 49 | 10.7 | 4.1 | 0.9 | 0.2 | null | 1.8 | 3 | 2,886.5 | 8.4 | 60.3 | 2.9 | 22.6 | 204 | null | null | 1,926.8 | 0.9 | null | 4.5 | 11.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.'] | |
Grandmother's Buttermilk Cornbread | https://www.allrecipes.com/recipe/76594/grandmothers-buttermilk-cornbread/ | bread | Bethany Weathersby | This is my grandmother's cornbread recipe and it's the best - sweet and moist! | 4.81 | 7,341 | 5,439 | ½ cup butter ; ⅔ cup white sugar ; 2 large eggs ; 1 cup buttermilk ; ½ teaspoon baking soda ; 1 cup cornmeal ; 1 cup all-purpose flour ; ¼ teaspoon salt | Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps... | 15 mins | 40 mins | 55 mins | 9 | 9 servings | 284.3 | 39.1 | 16.6 | 12.2 | 7.1 | 59 | 4.8 | 1 | 317.8 | 110.1 | 45.3 | 1.5 | 13 | 98 | null | null | 413.5 | 2.5 | null | 0.3 | 63.5 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.', 'Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.', 'Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until ... | |
Mashed Sweet Potatoes | https://www.allrecipes.com/recipe/21220/mashed-sweet-potatoes/ | side-dish | RAINSPIRIT | Simple mashed sweet potatoes flavored with maple syrup and butter. | 4.43 | 398 | 279 | 6 sweet potatoes, peeled and cubed ; ¾ cup milk ; ½ cup butter ; ¾ cup maple syrup | Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes. With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm. | 15 mins | 25 mins | 55 mins | 6 | 6 servings | 352.5 | 50.9 | 32.3 | 16.2 | 10.2 | 43.1 | 2.9 | 3.3 | 160.1 | 145.8 | 101.7 | 1.4 | 32.6 | 429.6 | null | null | 20,992.4 | 1.6 | null | 16.7 | 9.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of salted water to a boil. Add sweet potatoes, reduce the heat to medium-low, and simmer until tender, 20 to 30 minutes. Drain and transfer to a bowl.', 'Mash potatoes with a potato masher. Slowly mix in 1/2 cup warm milk at a time until desired consistency is reached. Stir in butter and maple syrup... | |
Air Fryer Meatballs | https://www.allrecipes.com/recipe/275548/air-fryer-meatballs/ | meat-and-poultry | Soup Loving Nicole | After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if... | 4.93 | 14 | 6 | 16 ounces lean ground beef ; 4 ounces ground pork ; 1 teaspoon Italian seasoning ; ½ teaspoon salt ; 2 cloves garlic, minced ; 1 egg ; ½ cup grated Parmesan cheese ; ⅓ cup Italian seasoned bread crumbs | Preheat the air fryer to 350 degrees F (175 degrees C). Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet. Place 1/2 of the meatballs in th... | 10 mins | 20 mins | 35 mins | 16 | 16 meatballs | 95.8 | 2 | 0.1 | 6.1 | 2.4 | 35.5 | 7.9 | 0.1 | 170.4 | 54.5 | 38 | 0.8 | 6.9 | 89 | null | null | 33.2 | 2.7 | null | 0.2 | 4.1 | null | null | null | null | null | null | null | null | null | null | null | ['Preheat an air fryer to 350 degrees F (175 degrees C).', 'Combine beef, pork, Parmesan cheese, bread crumbs, egg, garlic, Italian seasoning, and salt in a large bowl. Mix until evenly combined. Form into 16 equal meatballs (a small ice cream scoop is helpful) and place on a baking sheet.', 'Place 1/2 of the meatballs... | |
Scrambled Egg Muffins | https://www.allrecipes.com/recipe/222586/scrambled-egg-muffins/ | breakfast-and-brunch | aveal | These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve. | 4.59 | 398 | 298 | ½ pound bulk pork sausage ; 12 eggs ; ½ cup chopped onion ; ½ cup chopped green bell pepper, or to taste ; ½ teaspoon salt ; ¼ teaspoon ground black pepper ; ¼ teaspoon garlic powder ; ½ cup shredded Cheddar cheese | Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners. Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain. Beat eggs in a large bowl. Stir in onion, g... | 10 mins | 20 mins | 30 mins | 12 | 12 servings | 142.7 | 1.6 | 0.9 | 10.6 | 4 | 201.7 | 10.2 | 0.2 | 364.8 | 95.4 | 67.1 | 1.2 | 10.9 | 140.3 | null | null | 313.9 | 2.6 | null | 5.8 | 26.5 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.', 'Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.', 'Beat eggs in a large bowl. Stir in onion,... | |
My Best Clam Chowder | https://www.allrecipes.com/recipe/13041/my-best-clam-chowder/ | soups-stews-and-chili | PIONEERGIRL | A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. | 4.62 | 2,415 | 1,809 | 3 (6.5 ounce) cans minced clams ; 1 cup minced onion ; 1 cup diced celery ; 2 cups cubed potatoes ; 1 cup diced carrots ; ¾ cup butter ; ¾ cup all-purpose flour ; 1 quart half-and-half cream ; 2 tablespoons red wine vinegar ; 1 ½ teaspoons salt ; ground black pepper to taste | Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender. Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in ... | 25 mins | 25 mins | 50 mins | 8 | 8 servings | 501.2 | 28.4 | 2.4 | 32.7 | 19.7 | 136.6 | 23.9 | 2.2 | 712.3 | 294.1 | 218 | 20.4 | 42.1 | 892.3 | null | null | 4,116.4 | 8.4 | null | 27 | 64.4 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.', 'Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Sti... | |
Instant Pot® Corned Beef | https://www.allrecipes.com/recipe/268026/instant-pot-corned-beef/ | main-dish | Soup Loving Nicole | Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and hassle by letting your Instant Pot® do all of the work for you, and in a fraction of the time. You can have it and all of the fixings on your table in 2 hours. If you decide to... | 4.62 | 163 | 111 | 2 cups water ; 1 (12 fluid ounce) can or bottle beer ; 4 cloves garlic, minced ; 1 (3 pound) corned beef brisket with spice packet | Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pre... | 5 mins | 1 hr 40 mins | 2 hrs 5 mins | 4 | 4 servings | 416.7 | 4.9 | null | 28.3 | 9.4 | 146 | 27.7 | 0.1 | 1,697.3 | 254.7 | 24.5 | 2.8 | 25.2 | 253.3 | null | null | 0.3 | 8 | null | 0.9 | 14.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ["Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot). Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 minutes for pressure... | |
Grandma's Ground Beef Casserole | https://www.allrecipes.com/recipe/231808/grandmas-ground-beef-casserole/ | pasta-and-noodles | LaDonna Langwell | As the title suggests, this was my Grandmother's recipe. I've tweaked the amount of cheese and sour cream depending on what I've got in the fridge and it always turns out great! My mother has suggested this was made up as a way to use up ingredients in the fridge. | 4.35 | 402 | 299 | 1 pound ground beef ; 1 teaspoon white sugar ; 1 teaspoon salt ; 1 teaspoon garlic salt ; 2 (15 ounce) cans tomato sauce ; 1 (8 ounce) package egg noodles ; 1 cup sour cream ; 1 (3 ounce) package cream cheese ; 1 large white onion, diced ; ½ cup shredded sharp Cheddar cheese, or more to taste | Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperatu... | 20 mins | 55 mins | 1 hr 15 mins | 6 | 6 servings | 519.2 | 39.4 | 8.2 | 29.8 | 15.2 | 120.1 | 24.5 | 3.6 | 1,596.6 | 268.2 | 167.2 | 4.5 | 65 | 830.5 | null | null | 1,044.3 | 11.9 | null | 12 | 118.5 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.', 'Mix tomato sauce, sugar, garlic salt, and salt into the ground beef; simmer until flavors blend, about 20 minutes. Remove from the heat, cover the skillet, a... | |
Tartar Sauce I | https://www.allrecipes.com/recipe/12788/tartar-sauce-i/ | side-dish | Bob Cody | Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator. | 4.69 | 1,063 | 814 | 1 cup mayonnaise ; 1 tablespoon sweet pickle relish ; 1 tablespoon minced onion ; 2 tablespoons lemon juice (Optional); salt and pepper to taste | In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving. | 10 mins | null | 1 hr 10 mins | 6 | 1 cup | 268.4 | 2.6 | 1.3 | 29.1 | 4.4 | 13.9 | 0.4 | 0.1 | 228.7 | 262.1 | 3.4 | 0.1 | 1 | 13.7 | null | null | 134.2 | 0.1 | null | 2.5 | 2.8 | null | null | null | null | null | null | null | null | null | null | null | ['Mix mayonnaise, relish, and onion together in a small bowl. Stir in lemon juice; season with salt and pepper.', 'Cover and refrigerate for at least 1 hour before serving.'] | |
Simple Beef Short Ribs | https://www.allrecipes.com/recipe/162690/simple-beef-short-ribs/ | main-dish | CooperCook | The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them. | 4.45 | 306 | 246 | 1 pound beef short ribs ; 1 teaspoon salt ; ½ teaspoon ground black pepper ; 2 tablespoons all-purpose flour ; 1 tablespoon olive oil ; 1 tablespoon butter ; 1 onion, sliced ; 1 clove garlic ; 1 (12 fluid ounce) can or bottle stout beer ; 1 cup beef stock | Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour. Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and set aside. Add the onion and ga... | 15 mins | 2 hrs 15 mins | 2 hrs 30 mins | 4 | 4 servings | 363.8 | 10 | 1.9 | 27.4 | 11.2 | 54.2 | 13 | 0.8 | 651.4 | 246.4 | 20.8 | 1.7 | 12.3 | 200.6 | null | null | 243.9 | 3.4 | null | 6 | 15.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Season ribs with salt and pepper. Dredge in flour until coated; shake off excess.', 'Heat olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside.', 'Add onion and garlic to the skillet; cook and stir until onion is tend... | |
Easy Lasagna II | https://www.allrecipes.com/recipe/12011/easy-lasagna-ii/ | world-cuisine | Joanie Heger | My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight! | 4.62 | 1,078 | 797 | 1 pound lean ground beef ; 1 (32 ounce) jar spaghetti sauce ; 32 ounces cottage cheese ; 3 cups shredded mozzarella cheese ; 2 eggs ; ½ cup grated Parmesan cheese ; 2 teaspoons dried parsley ; salt to taste ; ground black pepper to taste ; 9 lasagna noodles ; ½ cup water | In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes. In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper. To assemble, in the bottom ... | 15 mins | 1 hr | 1 hr 25 mins | 12 | 12 servings | 376.9 | 26.4 | 7.8 | 16.7 | 8.2 | 89.5 | 29.4 | 2.6 | 870.3 | 150.2 | 331.5 | 2.1 | 42.9 | 463.1 | null | null | 667.1 | 10.4 | null | 1.6 | 63.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Stir in spaghetti sauce and simmer for 5 minutes.', 'Combine cottage cheese, 2 cups of mozzarella cheese,... | |
Easy Swedish Meatball Sauce | https://www.allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/ | world-cuisine | Mary B | A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice. | 4.32 | 352 | 258 | 1 cup beef stock ; 1 cup heavy cream ; 3 tablespoons all-purpose flour ; 1 tablespoon soy sauce ; 1 teaspoon ground black pepper ; ½ teaspoon dried rosemary ; ½ (20 ounce) package frozen cooked meatballs, thawed | Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. | 5 mins | 15 mins | 20 mins | 4 | 4 servings | 392.9 | 12.2 | 0.9 | 31.5 | 17 | 140.4 | 15 | 0.8 | 357.8 | 283.2 | 76.9 | 2.1 | 23.7 | 299.2 | null | null | 1,080.2 | 4.2 | null | 4.6 | 22.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth. Cook, stirring occasionally, until thickened, about 10 minutes.', 'Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An i... | |
Ten Minute Enchilada Sauce | https://www.allrecipes.com/recipe/61727/ten-minute-enchilada-sauce/ | side-dish | BRANDI T | A super speedy enchilada sauce with a truly authentic taste. | 4.45 | 1,518 | 1,156 | ¼ cup vegetable oil ; 2 tablespoons self-rising flour ; ¼ cup New Mexico or California chili powder ; 1 (8 ounce) can tomato sauce ; 1 ½ cups water ; ¼ teaspoon ground cumin ; ¼ teaspoon garlic powder ; ¼ teaspoon onion salt ; salt to taste | Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking o... | 10 mins | 15 mins | 25 mins | 6 | 6 servings | 116 | 7 | 1.9 | 10.1 | 1.6 | null | 1.4 | 2.4 | 408.4 | 90.8 | 31.4 | 1.3 | 16.6 | 232.1 | null | null | 1,701 | 1.1 | null | 6 | 14.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a skillet over medium-high heat. Stir in chili powder and flour, reduce heat to medium, and cook until fragrant and deepened in color, stirring constantly to prevent the flour from burning, about 1 minute.', 'Gradually stir in water, tomato sauce, cumin, garlic powder, and onion salt until smooth. Continu... | |
Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta) | https://www.allrecipes.com/recipe/274411/bucatini-cacio-e-pepe-roman-sheep-herders-pasta/ | world-cuisine | Buckwheat Queen | This peasant food comes from Roman sheep herders who had little time and money to spend on eating. They used their sheep's cheese and a bit of the water that cooked the pasta to create a cream, then added black pepper to give it some extra flavor. Cheap, easy, and fast: this was perfect for them and for us even today! | 4.65 | 17 | 13 | 1 teaspoon salt ; 1 pound bucatini (dry) ; 2 cups finely grated Pecorino Romano cheese ; 1 ½ tablespoons freshly ground black pepper, or more to taste | Bring a large pot of water to a boil and add salt. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Place grated Pecorino Romano cheese into a large glass bowl and mix with a fork to make sure the cheese contains no lumps. Once the bucatini are al dente, lif... | 10 mins | 15 mins | 25 mins | 6 | 6 servings | 438.3 | 59 | 0.3 | 11.9 | 7 | 41.3 | 22.5 | 2.2 | 869.6 | 107.4 | 442.9 | 3.7 | 55.7 | 176.9 | null | null | 169.4 | 8.3 | null | 0.3 | 177.7 | 0.8 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of water to a boil and add salt. Cook bucatini in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.', 'Place grated Pecorino Romano cheese into a large glass bowl and mix with a fork to make sure the cheese contains no lumps.', 'Once the bucatini are al de... | |
Chicken, Asparagus, and Mushroom Skillet | https://www.allrecipes.com/recipe/213654/chicken-asparagus-and-mushroom-skillet/ | meat-and-poultry | Paula Stotts | Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!! | 4.46 | 397 | 262 | 3 tablespoons butter ; 2 tablespoons olive oil ; ½ teaspoon dried parsley ; ½ teaspoon dried basil ; ⅛ teaspoon dried oregano ; 1 ½ cloves garlic, minced ; ¼ teaspoon salt ; 1 ½ teaspoons lemon juice ; 1 ½ teaspoons white cooking wine ; 2 skinless, boneless chicken breast halves, sliced ; ½ pound fresh asparagus, trim... | Melt the butter with the olive oil in a skillet over medium-high; stir the parsley, basil, oregano, garlic, salt, lemon juice, and wine into the butter mixture. Add the chicken; cook and stir until the chicken is browned, about 3 minutes. Reduce heat to medium; cook, stirring occasionally, until the chicken is no longe... | 15 mins | 25 mins | 40 mins | 2 | 2 servings | 429.9 | 7.3 | 2.8 | 33.5 | 13.5 | 106.6 | 26.9 | 2.9 | 491 | 301.1 | 57.3 | 3.7 | 39.8 | 525 | null | null | 1,447.1 | 14.4 | null | 9.9 | 68.7 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Heat butter and olive oil in a skillet over medium-high until butter melts. Stir in parsley, basil, oregano, garlic, salt, lemon juice, and wine.', 'Add chicken; cook and stir until chicken is browned, about 3 minutes. Reduce heat to medium and cook, stirring occasionally, until chicken is no longer pink inside, abou... | |
Baked Spaghetti | https://www.allrecipes.com/recipe/222582/baked-spaghetti/ | main-dish | CALLIKO | A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. | 4.71 | 1,356 | 972 | 1 (16 ounce) package spaghetti ; 1 pound ground beef ; 1 onion, chopped ; 1 (32 ounce) jar meatless spaghetti sauce ; ½ teaspoon seasoned salt ; 2 eggs ; ⅓ cup grated Parmesan cheese ; 5 tablespoons butter, melted ; 2 cups small curd cottage cheese, divided ; 4 cups shredded mozzarella cheese, divided | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain. Heat a large skillet over medium heat; cook and stir beef... | 25 mins | 1 hr | 1 hr 25 mins | 8 | 8 servings | 728 | 61.9 | 12.9 | 33.6 | 17.3 | 150.2 | 42.5 | 4.9 | 1,250.5 | 302.7 | 566.4 | 4.1 | 81.3 | 735.3 | null | null | 1,196 | 19 | null | 3.3 | 171.7 | 0.7 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.', 'Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender but firm to the bite, about 12 minutes. Drain.', 'Meanwhile, heat a large skillet over medium heat. Co... | |
Ooey-Gooey Cinnamon Buns | https://www.allrecipes.com/recipe/21461/ooey-gooey-cinnamon-buns/ | bread | dakota kelly | These buns are sooo good hot from the oven when they're gooey and warm. | 4.7 | 1,389 | 1,031 | 1 teaspoon white sugar ; 1 (.25 ounce) package active dry yeast ; ½ cup warm water (110 degrees F/45 degrees C) ; ½ cup milk ; ¼ cup white sugar ; ¼ cup butter ; 1 teaspoon salt ; 2 eggs, beaten ; 4 cups all-purpose flour ; ¾ cup butter ; ¾ cup brown sugar ; 1 cup chopped pecans, divided ; ¾ cup brown sugar ; 1 tables... | In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm. In a large bowl, combine the yeast mixture,... | 2 hrs 30 mins | 30 mins | 3 hrs | 15 | 15 servings | 392.4 | 45.3 | 18.5 | 21.7 | 10.5 | 66.1 | 5.6 | 1.9 | 281.9 | 195.7 | 45 | 2.1 | 20.3 | 121.9 | null | null | 526 | 3.4 | null | 0.1 | 77.8 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Prepare dough: Pour water into a liquid measure. Add 1 teaspoon sugar and active dry yeast; stir until dissolved. Let stand until foamy, about 10 minutes.', 'Meanwhile, warm milk in a small saucepan over medium heat until it just starts to bubble around the edges; do not boil. Remove from the heat and stir in 1/4 cup... | |
Wacky Cake IV | https://www.allrecipes.com/recipe/7872/wacky-cake-iv/ | desserts | Karin Christian | A chocolate cake made by putting dry ingredients into pan first, then placing various ingredients into three scooped out hollows, and pouring cold water over all. | 4.71 | 24 | 17 | 2 ¼ cups cake flour ; 1 ½ cups white sugar ; 4 ½ tablespoons unsweetened cocoa powder ; 1 ½ teaspoons baking soda ; ¾ teaspoon salt ; 1 ½ teaspoons distilled white vinegar ; 1 ½ teaspoons vanilla extract ; ½ cup vegetable oil ; 1 ½ cups water ; ¼ cup butter ; ⅓ cup unsweetened cocoa powder ; 4 cups confectioners' sugar... | Preheat oven to 350 degrees (175 degrees C). Spray one 13x9 inch cake pan with cooking oil spray. Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl. Pour dry ingredients into the prepared pan. Scoop out 3 holes in the dry mixture. Put the vegetable oil in one hole, vinegar in ... | null | null | null | 14 | 1 -13x9 inch cake | 412.5 | 75.9 | 55.4 | 12.1 | 3.1 | 9.1 | 2.8 | 1.6 | 286.2 | 109.1 | 14.9 | 2.2 | 23.2 | 91.6 | null | null | 109.5 | 2.3 | null | null | 44.3 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees (175 degrees C). Spray one 13x9 inch cake pan with cooking oil spray.', 'Mix the flour, white sugar, 4 1/2 tablespoons cocoa, baking soda and salt together in a bowl. Pour dry ingredients into the prepared pan. Scoop out 3 holes in the dry mixture. Put the vegetable oil in one hole, vinega... | |
Basic Air Fryer Hot Dogs | https://www.allrecipes.com/recipe/268494/basic-air-fryer-hot-dogs/ | main-dish | Soup Loving Nicole | Perfectly crisp hot dogs and toasted buns made in minutes with the help of your air fryer. Top with ketchup, mustard, relish, chili, or condiments of choice. | 4.73 | 49 | 26 | 4 hot dog buns ; 4 hot dogs | Preheat air fryer to 390 degrees F (200 degrees C). Place buns in the basket of the air fryer and cook for 2 minutes. Remove buns to a plate. Place hot dogs in the basket of the air fryer and cook for 3 minutes. Transfer hot dogs to buns. | 5 mins | 5 mins | 10 mins | 4 | 4 servings | 268.5 | 23.1 | 4.2 | 15.2 | 5.7 | 23.8 | 9.1 | 0.9 | 719 | 136.5 | 65.6 | 2.1 | 15.3 | 110.6 | null | null | null | 4.5 | null | null | 50 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat an air fryer to 400 degrees F (200 degrees C).', 'Place buns in a single layer in the air fryer basket; cook in the preheated air fryer until crisp, about 2 minutes. Remove buns to a plate.', 'Place hot dogs in a single layer in the air fryer basket; cook for 3 minutes. Serve hot dogs in toasted buns.'] | |
Yummy Honey Chicken Kabobs | https://www.allrecipes.com/recipe/8626/yummy-honey-chicken-kabobs/ | meat-and-poultry | Ann Marie | Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.) | 4.7 | 3,075 | 2,014 | ¼ cup vegetable oil ; ⅓ cup honey ; ⅓ cup soy sauce ; ¼ teaspoon ground black pepper ; 8 skinless, boneless chicken breast halves - cut into 1 inch cubes ; 2 cloves garlic ; 5 small onions, cut into 2 inch pieces ; 2 red bell peppers, cut into 2 inch pieces ; skewers | In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better). Preheat the grill for hig... | 15 mins | 15 mins | 2 hrs 30 mins | 12 | 12 servings | 178.5 | 12.4 | 9.9 | 6.6 | 1.1 | 44.8 | 17.4 | 1 | 442.3 | 59 | 19 | 0.9 | 24 | 242.1 | null | null | 632.8 | 11 | null | 27.7 | 18 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Whisk together honey, soy sauce, oil, and black pepper for marinade in a large glass bowl. Remove 1/4 cup of the marinade to a small jar; seal and set aside to use while cooking.', 'Add chicken, onions, bell peppers, and garlic to the marinade in the large bowl. Cover and marinate in the refrigerator for 2 hours or o... | |
Easy Tortilla Pizza | https://www.allrecipes.com/recipe/258013/easy-tortilla-pizza/ | main-dish | LPMUSTANG | This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way ... | 4.83 | 35 | 18 | 1 (8 inch) soft flour tortilla ; 1 teaspoon olive oil ; 1 pinch garlic powder ; salt and ground black pepper to taste ; 3 tablespoons tomato sauce ; 1 cooked chicken breast, sliced ; ½ green bell pepper, chopped ; 2 green onions, finely chopped ; ⅓ cup shredded mozzarella cheese ; 1 pinch dried oregano | Preheat oven to 400 degrees F (200 degrees C). Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top. Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and gr... | 15 mins | 8 mins | 23 mins | 1 | 1 pizza | 833.1 | 37.1 | 4.7 | 43.1 | 13.4 | 201.2 | 71.4 | 4.6 | 1,024.3 | 387.9 | 393.4 | 5.9 | 87.2 | 840.7 | null | null | 1,262.1 | 29 | null | 57.4 | 108 | 0.5 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 400 degrees F (200 degrees C).', 'Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.', 'Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper... | |
Black Beans and Rice | https://www.allrecipes.com/recipe/15559/black-beans-and-rice/ | everyday-cooking | Daisy | The perfect meal! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. | 4.34 | 1,274 | 910 | 1 teaspoon olive oil ; 1 onion, chopped ; 2 cloves garlic, minced ; ¾ cup uncooked white rice ; 1 ½ cups low sodium, low fat vegetable broth ; 1 teaspoon ground cumin ; ¼ teaspoon cayenne pepper ; 3 ½ cups canned black beans, drained | In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes. Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans. | 5 mins | 25 mins | 30 mins | 10 | 10 servings/serving size: 1/2 cup | 140.4 | 27.1 | 0.6 | 0.9 | 0.2 | null | 6.3 | 6.2 | 354.4 | 7.9 | 38.9 | 2.4 | 35 | 297.8 | null | null | 25 | 2.4 | null | 3.3 | 85.5 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a saucepan over medium-high heat. Add onion and garlic; cook and stir until onion has softened, about 4 minutes. Stir in rice to coat; cook and stir for 2 minutes.', 'Add vegetable broth and bring to a boil. Cover, reduce to a simmer, and cook until liquid is absorbed, about 20 minutes.', 'Stir in beans, ... | |
Mrs. Sigg's Snickerdoodles | https://www.allrecipes.com/recipe/10687/mrs-siggs-snickerdoodles/ | desserts | Beth Sigworth | These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure! | 4.74 | 6,904 | 4,937 | ½ cup butter, softened ; ½ cup shortening ; 1 ½ cups white sugar ; 2 eggs ; 2 teaspoons vanilla extract ; 2 ¾ cups all-purpose flour ; 2 teaspoons cream of tartar ; 1 teaspoon baking soda ; ¼ teaspoon salt ; 2 tablespoons white sugar ; 2 teaspoons ground cinnamon | Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls. Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungr... | 20 mins | 10 mins | 1 hr | 48 | 4 dozen | 92.2 | 12.4 | 6.8 | 4.3 | 1.8 | 12.8 | 1 | 0.2 | 55.1 | 39 | 3.8 | 0.4 | 2 | 32.5 | null | null | 69.5 | 0.6 | null | null | 14.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C).', 'Make cookies: Beat sugar, butter, shortening, eggs, and vanilla in a large bowl until smooth and creamy.', 'Whisk flour, cream of tartar, baking soda, and salt together in a separate bowl. Gradually mix dry ingredients mixture into the wet ingredients just until c... | |
Chef John's Creamy Mushroom Soup | https://www.allrecipes.com/recipe/235589/chef-johns-creamy-mushroom-soup/ | soups-stews-and-chili | Chef John | This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom. | 4.71 | 526 | 383 | ¼ cup unsalted butter ; 2 pounds sliced fresh mushrooms ; 1 pinch salt ; 1 yellow onion, diced ; 1 ½ tablespoons all-purpose flour ; 6 sprigs fresh thyme ; 2 cloves garlic, peeled ; 4 cups chicken broth ; 1 cup water ; 1 cup heavy whipping cream ; 1 pinch salt and freshly ground black pepper to taste ; 1 teaspoon fres... | Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for g... | 15 mins | 1 hr 20 mins | 1 hr 35 mins | 6 | 6 servings | 272.2 | 12.2 | 4.8 | 23.3 | 14.1 | 78 | 6.9 | 2.3 | 666.6 | 209.4 | 46.7 | 1.1 | 22.3 | 578.2 | null | null | 845.6 | 6.9 | null | 7.4 | 37.1 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a large soup pot over medium-high heat. Sauté mushrooms and 1 pinch salt in the melted butter until mushrooms release their juices, 5 to 10 minutes.', 'Reduce heat to medium-low and continue to cook, stirring often, until juices evaporate and mushrooms are caramelized, 15 to 25 minutes. Set aside a few... | |
Cajun Chicken Pasta | https://www.allrecipes.com/recipe/8778/cajun-chicken-pasta/ | main-dish | Carol Spradling | Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit! | 4.73 | 2,705 | 1,829 | 4 ounces linguine pasta ; 2 skinless, boneless chicken breast halves ; 2 teaspoons Cajun seasoning ; 2 tablespoons butter ; 1 red bell pepper, sliced ; 1 green bell pepper, sliced ; 4 fresh mushrooms, sliced ; 1 green onion, chopped ; 1 cup heavy cream ; ¼ teaspoon dried basil ; ¼ teaspoon lemon pepper ; ¼ teaspoo... | Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes). Add the red... | 20 mins | 20 mins | 40 mins | 2 | 2 servings | 934.6 | 54 | 6.8 | 61.7 | 37.2 | 270.8 | 43.7 | 5 | 1,189.2 | 555.4 | 236.8 | 3.5 | 90.1 | 913.6 | null | null | 4,342.8 | 26 | null | 128.2 | 165.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain.', 'Cut chicken breast into strips. Place chicken and Cajun seasoning in a plastic bag. Shake to coat.', 'Melt butter in a large skillet over medium heat. Add chicken and cook, stirring, until browned and al... | |
Triple Dipped Fried Chicken | https://www.allrecipes.com/recipe/89268/triple-dipped-fried-chicken/ | meat-and-poultry | QUIRKYIQ | This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years. | 4.42 | 940 | 720 | 3 cups all-purpose flour ; 1 ½ tablespoons garlic salt ; 1 tablespoon ground black pepper ; 1 tablespoon paprika ; ½ teaspoon poultry seasoning ; 1 ⅓ cups all-purpose flour ; 1 teaspoon salt ; ¼ teaspoon ground black pepper ; 2 egg yolks, beaten ; 1 ½ cups beer or water ; 1 quart vegetable oil for frying ; 1 (3 pound)... | In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick. Heat the oil in a deep-fryer t... | 30 mins | 20 mins | 50 mins | 6 | 6 servings | 661.4 | 73.2 | 0.4 | 18.6 | 5.2 | 167.9 | 42.4 | 3.2 | 1,840.1 | 167.3 | 50.2 | 6.5 | 54.3 | 380.7 | null | null | 873.7 | 20.9 | null | 1.1 | 185.3 | 0.8 | null | null | null | null | null | null | null | null | null | null | ['Heat oil in a deep fryer to 350 degrees F (175 degrees C).', 'Mix 3 cups flour, garlic salt, 1 tablespoon pepper, paprika, and poultry seasoning together in a medium bowl.', 'Stir 1 1/2 cups beer, remaining 1 1/3 cups flour, egg yolks, salt, and 1/4 teaspoon pepper together in a separate bowl; thin with more beer if ... | |
Mom's Fabulous Chicken Pot Pie with Biscuit Crust | https://www.allrecipes.com/recipe/216758/moms-fabulous-chicken-pot-pie-with-biscuit-crust/ | main-dish | Pam | Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad. | 4.68 | 776 | 553 | ¼ cup butter ; 1 small onion, chopped ; 3 celery ribs, chopped ; 3 carrots, chopped ; ⅔ cup frozen peas ; 3 tablespoons chopped fresh parsley ; ¼ teaspoon dried thyme ; ¼ cup all-purpose flour ; 2 cups lower-sodium chicken broth ; ⅔ cup half-and-half cream ; salt and ground black pepper to taste ; 3 cups cooked chi... | Preheat oven to 350 degrees F (175 degrees C). Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetab... | 30 mins | 20 mins | 1 hr | 6 | 1 pot pie | 577.4 | 44.7 | 10.4 | 31.2 | 13.6 | 120.4 | 27.1 | 3.5 | 1,026.1 | 280.8 | 133.5 | 3.7 | 32.2 | 421.8 | null | null | 6,263.6 | 8.9 | null | 9.8 | 53.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Melt butter in a skillet over medium-low heat. Add onion, celery, and carrots and cook, stirring occasionally, until tender, about 15 minutes.', 'Stir in peas, flour, parsley, and thyme and cook, stirring constantly, until the flour coats the vegetables and begins... | |
Chicken Alfredo Casserole | https://www.allrecipes.com/recipe/276726/chicken-alfredo-casserole/ | meat-and-poultry | krissymarie | A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old! | 5 | 9 | 2 | 3 skinless, boneless chicken breast halves ; 1 (8 ounce) package penne pasta ; ½ (16 ounce) jar Alfredo sauce ; 1 ½ cups shredded mozzarella cheese, divided ; ¼ cup milk ; 1 tablespoon onion powder ; 1 tablespoon garlic powder ; 1 cup shredded Cheddar cheese | Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes. At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, ... | 15 mins | 45 mins | 1 hr | 6 | 6 servings | 467.5 | 32.4 | 4.1 | 24.2 | 11.8 | 86.2 | 30.8 | 1.5 | 693.4 | 217.6 | 387.1 | 1.7 | 43.6 | 250.1 | null | null | 351.8 | 12.3 | null | 0.4 | 9.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.', 'At the same time, bring a large pot of lightly salted water to a boil. Add penne an... | |
Zesty Quinoa Salad | https://www.allrecipes.com/recipe/229156/zesty-quinoa-salad/ | salad | scrumdiddly | This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein. If you're not vegan, add even more protein by... | 4.78 | 1,490 | 1,052 | 1 cup quinoa ; 2 cups water ; ¼ cup extra-virgin olive oil ; 2 limes, juiced ; 2 teaspoons ground cumin ; 1 teaspoon salt ; ½ teaspoon red pepper flakes, or more to taste ; 1 ½ cups halved cherry tomatoes ; 1 (15 ounce) can black beans, drained and rinsed ; 5 green onions, finely chopped ; ¼ cup chopped fresh cilantr... | Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool. Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes together in a bowl. Combine quinoa, tomatoes, black beans, and ... | 20 mins | 10 mins | 30 mins | 6 | 6 servings | 269.6 | 33.8 | 1.7 | 11.5 | 1.4 | null | 8.9 | 8.4 | 674.5 | 103.5 | 50.8 | 2.2 | 37.5 | 402.5 | null | null | 750.9 | 1.8 | null | 14.5 | 60.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool.', 'Meanwhile, whisk olive oil, lime juice, cumin, salt, and red pepper flakes together in a small bowl.', 'Combine quinoa, tomatoes, bla... | |
Ground Turkey Taco Meat | https://www.allrecipes.com/recipe/255545/ground-turkey-taco-meat/ | world-cuisine | adnerb78 | This recipe has fewer calories because of the ground turkey and amazing flavor! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great as a topping on baked potatoes as well as tacos. Enjoy! | 4.69 | 176 | 113 | 1 ½ tablespoons chili powder ; 2 teaspoons ground cumin ; 1 teaspoon ground paprika ; 1 teaspoon salt ; ½ teaspoon garlic powder ; ½ teaspoon onion powder ; ½ teaspoon dried oregano ; ¼ teaspoon cayenne pepper ; 1 (12 ounce) package ground turkey ; ½ cup water ; 1 tablespoon cider vinegar ; 1 ½ teaspoons brown sugar | Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl. Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Stir in chili powder mixture and water. Reduce heat and simmer, stirring occasi... | 10 mins | 16 mins | 26 mins | 4 | 2 cups | 150.1 | 4.8 | 2.2 | 7.2 | 1.8 | 62.7 | 17.6 | 1.5 | 663.2 | 65.2 | 41.7 | 2.6 | 26.6 | 272.4 | null | null | 1,256.9 | 6.5 | null | 2.7 | 9.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Combine chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne in a small bowl.', 'Heat a large nonstick skillet over medium heat. Add ground turkey and cook, stirring to break up clumps, until no longer pink, about 5 minutes. Stir in spice mixture and water. Reduce heat and simmer, sti... | |
Hash Brown Casserole II | https://www.allrecipes.com/recipe/18511/hash-brown-casserole-ii/ | side-dish | CMANSKY | Cheesy and delicious, this hash brown casserole has a crunchy topping. | 4.65 | 1,561 | 1,135 | 1 (2 pound) package frozen hash brown potatoes, thawed ; ½ cup melted butter ; 1 (10.75 ounce) can condensed cream of chicken soup ; 1 (8 ounce) container sour cream ; ½ cup chopped onions ; 2 cups shredded Cheddar cheese ; 1 teaspoon salt ; ¼ teaspoon ground black pepper ; 2 cups crushed cornflakes cereal ; ¼ cup mel... | Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and ... | 20 mins | 40 mins | 1 hr | 12 | 1 - 3 quart casserole | 320.7 | 20.9 | 1.1 | 27.8 | 16 | 60.6 | 7.9 | 1.3 | 626.6 | 250.6 | 171.9 | 2.4 | 9.9 | 416.3 | null | null | 796 | 2.5 | null | 8.4 | 29.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Combine hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl. Transfer mixture to a 3-quart casserole dish.', 'Saute cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat. S... | |
Best Turkey Meatloaf | https://www.allrecipes.com/recipe/231380/best-turkey-meatloaf/ | meat-and-poultry | isabella104 | After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the t... | 4.64 | 367 | 257 | 1 ½ pounds ground turkey ; ¾ cup crushed buttery round crackers ; ½ cup milk ; 1 small onion, chopped ; 1 egg ; 1 ½ teaspoons salt ; 2 cloves garlic, minced ; ¼ teaspoon ground black pepper ; ½ cup ketchup ; ¼ cup brown sugar ; 1 tablespoon Worcestershire sauce | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan. Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; ... | 15 mins | 1 hr | 1 hr 15 mins | 8 | 8 servings | 296.3 | 25.2 | 12.7 | 13.2 | 3.2 | 84.5 | 19.7 | 0.6 | 880.8 | 118.8 | 64.9 | 2.4 | 22.1 | 296.8 | null | null | 197.7 | 7.5 | null | 3.5 | 11.1 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a jelly-roll pan.', 'Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan.', 'Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set... | |
Everything Salmon Sheet Pan Dinner | https://www.allrecipes.com/recipe/283432/everything-salmon-sheet-pan-dinner/ | everyday-cooking | NicoleMcmom | Delicate salmon with a crunchy topping is paired with tender potatoes and broccoli drizzled with a sweet and spicy mustard glaze in this simple, 30-minute sheet pan dinner. The whole family will love the indulgent taste of this nutritious meal! | 0 | 0 | 0 | cooking spray ; 2 medium sweet potatoes, sliced into 1/4-inch wedges ; 1 tablespoon olive oil ; ½ teaspoon kosher salt, divided ; ¼ teaspoon ground black pepper, divided ; ¼ cup Dijon mustard ; 2 tablespoons honey ; ¼ teaspoon cayenne pepper ; 5 cups broccoli florets ; 4 (5 ounce) salmon fillets ; 2 tablespoons everyth... | Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with foil and coat lightly with cooking spray. Toss sweet potatoes with 2 teaspoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl. Place on one half of the prepared baking sheet. Bake in the preheated oven for 5 minute... | null | null | null | 4 | 4 servings | 398.4 | 42.3 | 15.3 | 8.6 | 1.7 | 60.9 | 31.1 | 6.4 | 1,407.9 | 77.6 | 137.5 | 2.3 | 89.8 | 1,225.9 | null | null | 16,973.2 | 16.3 | null | 102.6 | 96.9 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with foil and coat lightly with cooking spray.', 'Toss sweet potatoes with 2 teaspoons oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper in medium bowl. Place on one half of the prepared baking sheet.', 'Bake in the preheated oven for ... | |
Strawberry Shortcake | https://www.allrecipes.com/recipe/8201/strawberry-shortcake/ | desserts | Denyse | An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream. | 4.16 | 561 | 421 | 3 pints fresh strawberries ; ½ cup white sugar ; 2 ¼ cups all-purpose flour ; 4 teaspoons baking powder ; 2 tablespoons white sugar ; ¼ teaspoon salt ; ⅓ cup shortening ; 1 egg ; ⅔ cup milk ; 2 cups whipped heavy cream | Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside. Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan. In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture... | 30 mins | 20 mins | 50 mins | 8 | 1 8-inch round cake | 430.2 | 55.2 | 23.3 | 21.4 | 9.5 | 65.8 | 6.6 | 3.6 | 347 | 192.3 | 208.6 | 2.6 | 30.8 | 304.5 | null | null | 524.1 | 4 | null | 78.9 | 101.6 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.', 'Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.', 'In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the... | |
Jeff's Hot Dog Chili | https://www.allrecipes.com/recipe/223538/jeffs-hot-dog-chili/ | soups-stews-and-chili | orion3 | A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy. | 4.51 | 368 | 283 | 1 pound ground beef ; ⅓ cup water ; ½ (10 ounce) can tomato sauce ; ½ cup ketchup ; 2 ½ teaspoons chili powder ; ½ teaspoon salt ; ½ teaspoon ground black pepper ; ½ teaspoon white sugar ; ½ teaspoon onion powder ; 1 dash Worcestershire sauce | Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully c... | 10 mins | 20 mins | 30 mins | 6 | 6 servings | 167.7 | 7.5 | 6 | 9.4 | 3.6 | 47.3 | 13.6 | 0.8 | 594.7 | 84.7 | 17.3 | 1.8 | 20.4 | 332.4 | null | null | 595.4 | 6.1 | null | 5.4 | 10.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place ground beef and water in a large saucepan; use a potato masher to break apart beef.', 'Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce.', 'Bring to a boil, then simmer over medium heat until beef is cooked and chili thickens, about 20 minutes.'] | |
Easy Tuna Patties | https://www.allrecipes.com/recipe/230857/easy-tuna-patties/ | appetizers-and-snacks | Phyllis Spencer Brixey | These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich. | 4.55 | 544 | 398 | 2 eggs ; 2 teaspoons lemon juice ; 3 tablespoons grated Parmesan cheese ; 10 tablespoons Italian-seasoned bread crumbs ; 3 (5 ounce) cans tuna, drained ; 3 tablespoons diced onion ; 1 pinch ground black pepper ; 3 tablespoons vegetable oil | Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties. Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side... | 15 mins | 10 mins | 25 mins | 4 | 4 servings | 324.8 | 13.9 | 1.2 | 15.5 | 3.2 | 124.6 | 31.3 | 0.8 | 408.7 | 139.5 | 93.2 | 2.9 | 31.3 | 279.4 | null | null | 192.6 | 18.1 | null | 1.8 | 17.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.', 'Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.', 'Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil un... | |
Apple Crisp with Oat Topping | https://www.allrecipes.com/recipe/229088/apple-crisp-with-oat-topping/ | desserts | realnakedchef | This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighb... | 4.73 | 1,000 | 672 | 6 apples - peeled, cored, and sliced ; 2 tablespoons white sugar ; ½ teaspoon ground cinnamon ; 1 cup brown sugar ; ¾ cup old-fashioned oats ; ¾ cup all-purpose flour ; 1 teaspoon ground cinnamon ; ½ cup cold butter | Preheat oven to 350 degrees F (175 degrees C). Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until ... | 20 mins | 40 mins | 1 hr | 4 | 4 servings | 618 | 99.3 | 63.2 | 24.6 | 14.8 | 61 | 5.3 | 7.6 | 177.1 | 221.4 | 69.4 | 2.3 | 40.8 | 360.4 | null | null | 823.4 | 2.9 | null | 9.6 | 55.2 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C).', 'Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.', 'Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Cut in cold butter with 2 knives or a pastry blender until the mixt... | |
Best Black Beans | https://www.allrecipes.com/recipe/63113/best-black-beans/ | side-dish | Cameron | This simple black bean side dish works well with Mexican or Cuban meals. | 4.43 | 830 | 558 | 1 (16 ounce) can black beans ; 1 small onion, chopped ; 1 clove garlic, chopped ; 1 tablespoon chopped fresh cilantro ; ¼ teaspoon cayenne pepper ; salt to taste | In a medium saucepan, combine beans, onion, and garlic, and bring to a boil. Reduce heat to medium-low. Season with cilantro, cayenne, and salt. Simmer for 5 minutes, and serve. | 10 mins | 5 mins | 15 mins | 4 | 4 servings | 112 | 20.8 | 0.8 | 0.4 | 0.1 | null | 7.1 | 8.2 | 510.1 | 3.4 | 45.8 | 2.2 | 42.1 | 384.5 | null | null | 100.3 | 2.1 | null | 4.9 | 73.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Combine beans, onion, and garlic in a medium saucepan; bring to a boil.', 'Reduce heat to medium-low. Stir in cilantro, cayenne, and salt. Simmer for 5 minutes.'] | |
Apple Cinnamon White Cake | https://www.allrecipes.com/recipe/232922/apple-cinnamon-white-cake/ | desserts | Jinglebells | A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake. | 4.47 | 548 | 411 | ⅓ cup brown sugar ; 1 teaspoon ground cinnamon ; ⅔ cup white sugar ; ½ cup butter, softened ; 2 eggs ; 1 ½ teaspoons vanilla extract ; 1 ½ cups all-purpose flour ; 1 ¾ teaspoons baking powder ; ½ cup milk ; 1 apple, peeled and chopped | Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract. Combine flour and baki... | 20 mins | 30 mins | 50 mins | 12 | 1 9x5-inch loaf | 208.4 | 29.5 | 16.9 | 8.9 | 5.3 | 52.1 | 3.1 | 0.8 | 143 | 79.9 | 66.5 | 1 | 7 | 65.1 | null | null | 302.9 | 1.6 | null | 0.6 | 33.7 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.', 'Mix brown sugar and cinnamon together in a bowl.', 'Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.', 'Combine flo... | |
Heavenly Halibut | https://www.allrecipes.com/recipe/76659/heavenly-halibut/ | main-dish | chellebelle | Rich, cheesy topping goes perfectly with mild flavored halibut. | 4.66 | 1,093 | 778 | ½ cup grated Parmesan cheese ; ¼ cup butter, softened ; 3 tablespoons mayonnaise ; 2 tablespoons lemon juice ; 3 tablespoons chopped green onions ; ¼ teaspoon salt ; 1 dash hot pepper sauce ; 2 pounds skinless halibut fillets | Preheat the oven broiler. Grease a baking dish. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce. Arrange the halibut fillets in the prepared baking dish. Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with th... | 15 mins | 10 mins | 25 mins | 8 | 8 servings | 235.3 | 0.9 | 0.2 | 13.9 | 5.5 | 58 | 25.7 | 0.1 | 281.7 | 125.1 | 112.6 | 1 | 97.6 | 530.1 | null | null | 397.7 | 11.2 | null | 2.2 | 15.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ["Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a baking dish; place halibut fillets in the dish.", 'Broil in the preheated oven until fish flakes easily with a fork, about 8 minutes.', 'Meanwhile, mix Parmesan cheese, butter, mayonnaise, green onions, lemon juice, salt, an... | |
Asparagus Quiche | https://www.allrecipes.com/recipe/20498/asparagus-quiche/ | breakfast-and-brunch | Michele O'Sullivan | A delectable combination of ingredients that result in a tasty quiche dish. | 4.61 | 499 | 370 | 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces ; 10 slices bacon ; 2 (8 inch) unbaked pie shells ; 1 egg white, lightly beaten ; 4 large eggs eggs ; 1 ½ cups half-and-half cream ; ¼ teaspoon ground nutmeg ; salt and pepper to taste ; 2 cups shredded Swiss cheese | Preheat oven to 400 degrees F (200 degrees C). Place asparagus in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Brush pie shells... | 25 mins | 35 mins | 1 hr | 12 | 2 - 8 inch quiche | 334.1 | 12.4 | 0.9 | 26.3 | 10.2 | 105.6 | 12.4 | 0.9 | 383.1 | 236.5 | 195.9 | 1.2 | 22.9 | 223.6 | null | null | 689.1 | 4.1 | null | 2.9 | 74.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C).', 'Place asparagus in a steamer over 1 inch boiling water. Cover and cook until tender but still firm, 2 to 6 minutes. Drain and cool.', 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drai... | |
Hot German Potato Salad III | https://www.allrecipes.com/recipe/18085/hot-german-potato-salad-iii/ | salad | Tequila | A variation on potato salad - delicious! | 4.56 | 958 | 761 | 9 potatoes, peeled ; 6 slices bacon ; ¾ cup chopped onions ; 2 tablespoons all-purpose flour ; 2 tablespoons white sugar ; 2 teaspoons salt ; ½ teaspoon celery seed ; ⅛ teaspoon ground black pepper ; ¾ cup water ; ⅓ cup distilled white vinegar | Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings. Saute onions in bacon drippings until the... | 10 mins | 50 mins | 1 hr | 12 | 12 servings | 205.1 | 32.9 | 3.7 | 6.5 | 2.1 | 9.5 | 4.3 | 2.8 | 512.4 | 58.5 | 17.2 | 0.6 | 32.3 | 518.4 | null | null | 9.8 | 3.4 | null | 11.4 | 17.5 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and slice thin.', 'Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside, reserving drippings.', 'S... | |
The Best Vegetarian Chili in the World | https://www.allrecipes.com/recipe/72508/the-best-vegetarian-chili-in-the-world/ | soups-stews-and-chili | calead910 | Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor! | 4.7 | 2,222 | 1,575 | 1 tablespoon olive oil ; ½ medium onion, chopped ; 2 bay leaves ; 1 teaspoon ground cumin ; 2 tablespoons dried oregano ; 1 tablespoon salt ; 2 stalks celery, chopped ; 2 green bell peppers, chopped ; 2 jalapeno peppers, chopped ; 3 cloves garlic, chopped ; 2 (4 ounce) cans chopped green chile peppers, drained ; 2 (... | Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burge... | 15 mins | 1 hr | 1 hr 15 mins | 8 | 8 servings | 390.6 | 58.7 | 11.6 | 7.9 | 1.1 | null | 28.2 | 18.1 | 2,571.2 | 70.8 | 229.7 | 11.7 | 130.4 | 1,288.9 | null | null | 2,026.4 | 17.1 | null | 79.5 | 121.5 | 7.9 | null | null | null | null | null | null | null | null | null | null | ['Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian bur... | |
Alfredo Sauce | https://www.allrecipes.com/recipe/22831/alfredo-sauce/ | side-dish | Rebecca Swift | Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese. | 4.56 | 4,614 | 3,323 | ¼ cup butter ; 1 cup heavy cream ; 1 clove garlic, crushed ; 1 ½ cups freshly grated Parmesan cheese ; ¼ cup chopped fresh parsley | Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve. | 10 mins | 10 mins | 20 mins | 4 | 4 servings | 438.8 | 3.4 | 0.4 | 42.1 | 26.2 | 138.4 | 13 | 0.1 | 565.3 | 379.2 | 381.3 | 0.5 | 17.9 | 109.3 | null | null | 1,677.8 | 2.9 | null | 5.6 | 11.5 | null | null | null | null | null | null | null | null | null | null | null | ['Melt butter in a medium saucepan over medium-low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.'] | |
Fruit Dip II | https://www.allrecipes.com/recipe/16570/fruit-dip-ii/ | appetizers-and-snacks | Crystal Gossett | This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice. | 4.8 | 1,136 | 817 | 1 (8 ounce) package cream cheese, softened ; 1 (7 ounce) jar marshmallow creme | Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly. | 5 mins | null | 5 mins | 12 | 12 to 16 servings | 117.7 | 13.4 | 7.7 | 6.6 | 4.1 | 20.5 | 1.5 | null | 68.3 | 59 | 15.4 | 0.3 | 1.4 | 23 | null | null | 251.4 | 0.2 | null | null | 2.6 | null | null | null | null | null | null | null | null | null | null | null | ['Mix cream cheese and marshmallow creme together in a medium bowl with an electric mixer until smooth and well combined.'] | |
Easy Korean Ground Beef Bowl | https://www.allrecipes.com/recipe/268091/easy-korean-ground-beef-bowl/ | world-cuisine | bd.weld | Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables. | 4.64 | 458 | 296 | 1 pound lean ground beef ; 5 cloves garlic, crushed ; 1 tablespoon freshly grated ginger ; 2 teaspoons toasted sesame oil ; ½ cup reduced-sodium soy sauce ; ⅓ cup light brown sugar ; ¼ teaspoon crushed red pepper ; 6 green onions, chopped, divided ; 4 cups hot cooked brown rice ; 1 tablespoon toasted sesame seeds | Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs i... | 10 mins | 15 mins | 25 mins | 4 | 4 bowls | 573.5 | 70.3 | 18.9 | 19.1 | 6.2 | 74.3 | 28.8 | 4.5 | 1,142.2 | 172 | 72.2 | 7.4 | 122.6 | 588.6 | null | null | 302.7 | 13.6 | null | 5.6 | 35.8 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.', 'Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some s... | |
Quick and Easy Pancit | https://www.allrecipes.com/recipe/47015/quick-and-easy-pancit/ | world-cuisine | Heather Maurer | Quick, Easy and delicious! Will remind you of Island Fiestas! | 4.37 | 466 | 337 | 1 (12 ounce) package dried rice noodles ; 1 teaspoon vegetable oil ; 1 onion, finely diced ; 3 cloves garlic, minced ; 2 cups diced cooked chicken breast meat ; 1 small head cabbage, thinly sliced ; 4 carrot, thinly sliced ; ¼ cup soy sauce ; 2 lemons - cut into wedges, for garnish | Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside. Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chicken cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through,... | 20 mins | 20 mins | 40 mins | 6 | 6 Servings | 369 | 65.1 | 7.1 | 4.9 | 1.3 | 35 | 18.1 | 7.3 | 788.6 | 44.3 | 110.3 | 2.1 | 48.3 | 567.6 | null | null | 8,185.1 | 8.2 | null | 75.5 | 70.2 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.', 'Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. C... | |
Angie's Dad's Best Cabbage Coleslaw | https://www.allrecipes.com/recipe/40204/angies-dads-best-cabbage-coleslaw/ | salad | DOTMAYTRX | An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better. | 4.66 | 530 | 416 | 1 medium head cabbage, shredded ; 1 large red onion, diced ; 1 cup grated carrots ; 2 stalks celery, chopped ; 1 cup white sugar ; 1 cup white vinegar ; ¾ cup vegetable oil ; 1 tablespoon salt ; 1 tablespoon dry mustard ; black pepper to taste | In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well. | 30 mins | null | 30 mins | 20 | 20 servings | 131 | 14.1 | 12.1 | 8.4 | 1.3 | null | 0.9 | 1.5 | 364.3 | 75.7 | 24.8 | 0.3 | 7.4 | 117.1 | null | null | 981.8 | 0.3 | null | 17.6 | 23.4 | null | null | null | null | null | null | null | null | null | null | null | ['In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.'] | |
Grilled Pork Tenderloin with Balsamic Honey Glaze | https://www.allrecipes.com/recipe/272655/grilled-pork-tenderloin-with-balsamic-honey-glaze/ | meat-and-poultry | MCabrera75 | This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers! | 4.72 | 25 | 11 | 1 tablespoon garlic powder ; 1 tablespoon onion powder ; 2 teaspoons chili powder ; 2 teaspoons paprika ; 1 teaspoon salt ; 2 tablespoons olive oil, divided ; 1 (3 pound) pork tenderloin ; ¼ cup balsamic vinegar ; 1 teaspoon honey ; 1 teaspoon Dijon mustard | Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin. Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil. Preheat an outdoor grill for medium-high heat and lightly oi... | 10 mins | 40 mins | 55 mins | 8 | 8 servings | 251.2 | 4.2 | 2.5 | 11.8 | 3.5 | 94.9 | 30.6 | 0.6 | 380.6 | 106 | 14.2 | 1.8 | 39.2 | 500.2 | null | null | 504 | 11.6 | null | 2.2 | 8.7 | 1 | null | null | null | null | null | null | null | null | null | null | ['Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over pork tenderloin.', 'Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.', 'Preheat an outdoor grill for medium-high heat and li... | |
Salsa Chicken | https://www.allrecipes.com/recipe/16700/salsa-chicken/ | world-cuisine | Faye | Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick! | 4.63 | 4,698 | 3,247 | 4 skinless, boneless chicken breast halves ; 4 teaspoons taco seasoning mix ; 1 cup salsa ; 1 cup shredded Cheddar cheese ; 2 tablespoons sour cream (Optional) | Preheat oven to 375 degrees F (190 degrees C) Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle on both sides of chicken breasts, and pour salsa over all. Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear. Sprinkle chick... | 5 mins | 40 mins | 45 mins | 4 | 4 servings | 286.7 | 6.8 | 2.6 | 12.4 | 7.3 | 101.3 | 35.5 | 1 | 863.1 | 111.9 | 242.5 | 1.3 | 51.5 | 531.2 | null | null | 543.5 | 20.2 | null | 2.7 | 13.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.', 'Place chicken breasts in the prepared dish. Sprinkle seasoning mix on both sides of chicken breasts; pour salsa on top.', 'Bake in the preheated oven until chicken is tender and juicy and the juices run clear, 25 to 35 minut... | |
Sweet and Sour Sauce I | https://www.allrecipes.com/recipe/19670/sweet-and-sour-sauce-i/ | side-dish | NAG_CA | An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice! | 4.49 | 869 | 684 | ¾ cup white sugar ; ⅓ cup white vinegar ; ⅔ cup water ; ¼ cup soy sauce ; 1 tablespoon ketchup ; 2 tablespoons cornstarch | Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened. | 2 mins | 10 mins | 12 mins | 16 | 2 cups | 43.2 | 10.8 | 9.6 | null | null | null | 0.3 | null | 236.3 | null | 1.3 | 0.1 | 2 | 12.6 | null | null | 8.7 | 0.2 | null | 0.1 | 0.7 | null | null | null | null | null | null | null | null | null | null | null | ['Place sugar, water, vinegar, soy sauce, cornstarch, and ketchup in a medium saucepan and bring to a boil. Stir continuously until mixture has thickened.'] | |
Mongolian Beef and Spring Onions | https://www.allrecipes.com/recipe/201849/mongolian-beef-and-spring-onions/ | world-cuisine | vkarlson | A soy-based Chinese-style beef dish. Best served over soft rice noodles or rice. | 4.62 | 1,140 | 771 | 2 teaspoons vegetable oil ; 1 tablespoon finely chopped garlic ; ½ teaspoon grated fresh ginger root ; ½ cup soy sauce ; ½ cup water ; ⅔ cup dark brown sugar ; 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal ; ¼ cup cornstarch ; 1 cup vegetable oil for frying ; 2 bunches green onions, cut in 2-inch leng... | Heat 2 teaspoons of vegetable oil in a saucepan over medium heat, and cook and stir the garlic and ginger until they release their fragrance, about 30 seconds. Pour in the soy sauce, water, and brown sugar. Raise the heat to medium-high, and stir 4 minutes, until the sugar has dissolved and the sauce boils and slightly... | 12 mins | 8 mins | 30 mins | 4 | 4 servings | 390.8 | 54.7 | 38.8 | 12.1 | 2.8 | 27.2 | 18 | 3.3 | 1,861.8 | 109.2 | 129.8 | 3.5 | 52.1 | 605.9 | null | null | 1,121.8 | 7.8 | null | 21.8 | 81.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat 2 teaspoons of vegetable oil in a saucepan over medium heat. Add garlic and ginger; cook and stir until fragrant, about 30 seconds. Stir in brown sugar, soy sauce, and water. Increase heat to medium-high; stir until sauce boils and slightly thickens, about 4 minutes. Remove sauce from the heat and set aside.', '... | |
Fresh Rhubarb Pie | https://www.allrecipes.com/recipe/12316/fresh-rhubarb-pie/ | desserts | Carol | Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe. | 4.8 | 1,246 | 1,004 | 4 cups chopped rhubarb ; 1 ⅓ cups white sugar ; 6 tablespoons all-purpose flour ; 1 tablespoon butter ; 1 recipe pastry for a 9 inch double crust pie | Preheat oven to 450 degrees F (230 degrees C). Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperat... | 30 mins | 1 hr | 1 hr 30 mins | 8 | 1 9-inch pie | 289.6 | 50.8 | 34 | 9.1 | 2.8 | 3.8 | 2.6 | 2.1 | 129.7 | 81.8 | 56.3 | 1 | 11.6 | 197.3 | null | null | 106.6 | 1.7 | null | 4.9 | 32.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.', 'Line the bottom and sides of a 9-inch pie plate with one pie crust. Combine sugar and flour in a bowl; sprinkle 1/4 of the sugar mixture over the prepared bottom crust.', 'Heap rhubarb on top and sprinkle with remaining s... | |
Steakhouse Potatoes Romanoff | https://www.allrecipes.com/recipe/276526/steakhouse-potatoes-romanoff/ | side-dish | Chef John | They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. Not only is it the soul mate of steak, b... | 4.74 | 82 | 45 | 1 teaspoon butter, or as needed ; 3 large russet potatoes, scrubbed ; 2 shallots ; 3 teaspoons kosher salt ; ½ teaspoon freshly ground white pepper ; 1 pinch cayenne pepper, or to taste ; 2 ½ cups grated sharp white Cheddar cheese ; 1 ¾ cups sour cream | Preheat the oven to 400 degrees F (200 degrees C). Butter a casserole dish. Wrap each potato in foil and place on a baking sheet. Poke holes into potatoes using a knife. Bake in the preheated oven until very tender and easily pierced with a knife, about 1 hour and 15 minutes. Let potatoes cool to room temperature, at l... | 25 mins | 1 hr 45 mins | 10 hrs 30 mins | 8 | 1 casserole | 370.4 | 29 | 1.6 | 22.9 | 14.4 | 60.5 | 13.5 | 3.2 | 979.2 | 206.1 | 334.9 | 1.5 | 50 | 732.3 | null | null | 877.5 | 2.7 | null | 28.8 | 38.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C).', 'Wrap each potato in foil and place on a baking sheet. Poke holes into potatoes using a knife.', 'Bake in the preheated oven until potatoes are very tender and easily pierced with a knife, about 1 hour and 15 minutes.', 'Let potatoes cool to room temperature. Unwra... | |
Super Easy Egg Casserole | https://www.allrecipes.com/recipe/241925/super-easy-egg-casserole/ | breakfast-and-brunch | 5MOM | Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so. | 4.41 | 287 | 212 | 1 cup shredded Cheddar cheese ; 6 eggs, whisked ; 6 slices bacon, diced ; 2 slices bread, cubed ; ⅓ red bell pepper, diced ; 2 green onions, chopped ; 3 tablespoons milk ; ½ teaspoon minced garlic, or to taste (Optional); salt and ground black pepper to taste | Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish. Bake in the preheated oven until eggs are set, 20 to 25 minut... | 15 mins | 20 mins | 35 mins | 4 | 4 servings | 340.4 | 9.3 | 2.4 | 23.2 | 10.4 | 324.7 | 23.2 | 0.7 | 728.3 | 209.2 | 284 | 2.4 | 28.4 | 278.6 | null | null | 1,060.3 | 6.8 | null | 14.2 | 64.4 | 0.2 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.', 'Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.', 'Bake in the preheated oven until eggs are set, about 2... | |
Shepherd's Pie VI | https://www.allrecipes.com/recipe/24202/shepherds-pie-vi/ | main-dish | Jacquie | This Shepherd's Pie is a layered casserole of beef, carrots, and potato. | 4.47 | 3,257 | 2,193 | 4 large potatoes, peeled and cubed ; 1 tablespoon butter ; 1 tablespoon finely chopped onion ; ¼ cup shredded Cheddar cheese ; salt and pepper to taste ; 5 carrots, chopped ; 1 tablespoon vegetable oil ; 1 onion, chopped ; 1 pound lean ground beef ; 2 tablespoons all-purpose flour ; 1 tablespoon ketchup ; ¾ cup bee... | Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside. Bring a large pot of salted water to a boil. Add carrots and cook until te... | 30 mins | 20 mins | 50 mins | 6 | 1 (2 quart) casserole | 451.8 | 52.5 | 5.8 | 17 | 7.3 | 64.5 | 23.1 | 7.3 | 294.6 | 152.9 | 127.8 | 3.7 | 81 | 1,443.4 | null | null | 8,674.4 | 11 | null | 53.3 | 65.4 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.', 'Bring a large pot of salted water to a boil. Add carrots and cook until... | |
Tomato-Cream Sauce for Pasta | https://www.allrecipes.com/recipe/23404/tomato-cream-sauce-for-pasta/ | side-dish | Kimber | Serve over your favorite pasta. Absolutely delicious and so easy to make! | 4.57 | 1,723 | 1,228 | 2 tablespoons olive oil ; 1 onion, diced ; 1 clove garlic, minced ; 1 (14.5 ounce) can Italian-style diced tomatoes, undrained ; 1 tablespoon dried basil leaves ; ¾ teaspoon white sugar ; ¼ teaspoon dried oregano ; ¼ teaspoon salt ; ⅛ teaspoon ground black pepper ; ½ cup heavy cream ; 1 tablespoon butter | In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 m... | 5 mins | 15 mins | 20 mins | 5 | 5 servings | 182 | 6.7 | 3.7 | 16.6 | 7.7 | 38.7 | 1.7 | 1.2 | 270.3 | 149.2 | 63.6 | 2.2 | 4.6 | 179.7 | null | null | 1,152 | 0.3 | null | 7.6 | 4.6 | null | null | null | null | null | null | null | null | null | null | null | ['Heat olive oil in a saucepan over medium heat. Add onion and cook until translucent, about 5 minutes, stirring the garlic in during the last minute.', 'Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; stir to combine as it comes to a boil. Continue to boil until most of the liquid evaporates, about 5 ... | |
Slow Cooker Chicken and Dumplings | https://www.allrecipes.com/recipe/8941/slow-cooker-chicken-and-dumplings/ | soups-stews-and-chili | Janiece Mason | This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy! | 4.37 | 9,803 | 7,052 | 4 skinless, boneless chicken breast halves ; 2 tablespoons butter ; 2 (10.75 ounce) cans condensed cream of chicken soup ; 1 onion, finely diced ; 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces | Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center. | 10 mins | 6 hrs | 6 hrs 10 mins | 8 | 8 servings | 384.6 | 37 | 6.2 | 18 | 5.8 | 44.8 | 18.1 | 0.7 | 1,244.6 | 162.3 | 55.5 | 2.9 | 25.9 | 245.6 | null | null | 240.9 | 9.4 | null | 1.1 | 45.3 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover.', 'Cover and cook for 5 to 6 hours on High.', 'About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.'] | |
Amazing Pork Tenderloin in the Slow Cooker | https://www.allrecipes.com/recipe/75861/amazing-pork-tenderloin-in-the-slow-cooker/ | meat-and-poultry | chowsito | This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it! | 4.16 | 3,563 | 2,750 | 1 (2 pound) pork tenderloin ; 1 (1 ounce) envelope dry onion soup mix ; 1 cup water ; ¾ cup red wine ; 3 tablespoons minced garlic ; 3 tablespoons soy sauce ; freshly ground black pepper to taste | Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Se... | 15 mins | 4 hrs | 4 hrs 15 mins | 6 | 6 servings | 180.1 | 5.8 | 0.6 | 3.7 | 1.2 | 65.5 | 24.5 | 0.5 | 917.5 | 33 | 28.6 | 1.5 | 34.7 | 449.6 | null | null | 2.4 | 11.2 | null | 1.9 | 1.6 | 0.9 | null | null | null | null | null | null | null | null | null | null | ['Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.', 'Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).',... | |
Instant Pot® Brisket Barbacoa with Poblano Peppers and Onions | https://www.allrecipes.com/recipe/283154/instant-pot-brisket-barbacoa-with-poblano-peppers-and-onions/ | everyday-cooking | SZYQ1 | Mexican-inspired barbacoa using beef brisket in the Instant Pot® is so tender and delicious. Use the meat for tacos or a burrito bowl and top with sautéed poblano pepper and onion along with your favorite toppings to complete the meal. This recipe is a great for make ahead/meal prep too. Serving options: corn tortillas... | 0 | 0 | 0 | 1 (3 pound) beef brisket, trimmed and cut in half ; 1 ½ teaspoons kosher salt ; 1 teaspoon ground black pepper ; ½ medium red onion, quartered ; 3 peppers chipotle peppers in adobo sauce ; ⅓ cup chopped fresh cilantro ; ¼ cup orange juice ; ¼ cup lime juice ; 2 tablespoons adobo sauce from chipotle peppers ; 8 cloves g... | Season both sides of the brisket with salt and pepper. Combine red onion, chipotle peppers, cilantro, orange juice, lime juice, adobo sauce, garlic, cumin, oregano, and cinnamon in a blender. Blend until chipotle sauce is smooth. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute functio... | 15 mins | 1 hr 25 mins | 2 hrs | 8 | 8 servings | 186.9 | 8.9 | 3 | 9.3 | 2.1 | 33.8 | 17 | 1.8 | 1,347.8 | 83.4 | 36.8 | 3 | 27 | 467.5 | null | null | 255.2 | 6.6 | null | 25.2 | 21.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Season both sides of the brisket with salt and pepper.', 'Combine red onion, chipotle peppers, cilantro, orange juice, lime juice, adobo sauce, garlic, cumin, oregano, and cinnamon in a blender. Blend until chipotle sauce is smooth.', 'Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute... | |
Breadsticks | https://www.allrecipes.com/recipe/242456/breadsticks/ | bread | Kandilynn | These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup! | 4.51 | 79 | 58 | ¼ cup white sugar, divided ; 1 (.25 ounce) package active dry yeast ; 1 cup warm water, divided ; 2 ¼ cups all-purpose flour, or more if needed ; 3 tablespoons vegetable oil ; 1 egg ; ½ teaspoon salt ; ½ cup butter, melted ; ½ teaspoon garlic salt ; ¼ cup Parmesan cheese | Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough o... | 20 mins | 10 mins | 1 hr 35 mins | 18 | 18 servings | 142.9 | 14.9 | 2.9 | 8.2 | 3.9 | 24.9 | 2.6 | 0.5 | 173 | 73.4 | 18.4 | 0.9 | 4.9 | 31.6 | null | null | 176 | 1.6 | null | null | 39.3 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.', 'Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn do... | |
Louisiana Crawfish Etouffee | https://www.allrecipes.com/recipe/76155/louisiana-crawfish-etouffee/ | soups-stews-and-chili | Bonnie Lang Turnage-Mortgage O | Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish. | 4.49 | 243 | 182 | 3 cups long grain white rice ; 6 cups water ; ¾ cup butter ; 1 large onion, chopped ; 1 clove garlic, chopped ; ¼ cup all-purpose flour ; 1 pound crawfish tails ; 2 tablespoons canned tomato sauce ; 1 cup water, or as needed ; 6 green onions, chopped ; salt and pepper to taste ; 1 ½ tablespoons Cajun seasoning, or t... | Combine the rice and 6 cups water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed. While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, and saute until transparent. Stir in the garl... | 15 mins | 15 mins | 30 mins | 6 | 6 servings | 636.1 | 82.7 | 1.8 | 24.6 | 14.9 | 142 | 19.4 | 2.4 | 635.2 | 221.1 | 78.8 | 5 | 56.8 | 438 | null | null | 914.9 | 7.3 | null | 5.6 | 261.7 | 0.6 | null | null | null | null | null | null | null | null | null | null | ['Combine rice and 6 cups water in a saucepan. Bring to a boil over high heat.', 'Reduce heat to low, cover the pan, and simmer until rice is tender and water has been absorbed, 15 to 20 minutes.', 'While rice cooks, melt butter in a large skillet over medium heat. Add onion and cook, stirring, until transparent. Stir ... | |
Skillet Strawberry Shortcake | https://www.allrecipes.com/recipe/283707/skillet-strawberry-shortcake/ | desserts | Darcy Lenz | Fresh strawberries are one of the sweetest harbingers of spring and summer. And strawberry shortcakes are most assuredly one of the best ways to celebrate the arrival of warmer, sunnier days. Of course, the petite, layered berry-biscuit stacks aren't exactly fuss-free. This impressive skillet strawberry shortcake recip... | 0 | 0 | 0 | 3 cups all-purpose flour ; ½ cup white sugar ; 1 tablespoon baking powder ; 1 teaspoon salt ; 1 cup cold buttermilk ; 1 large egg yolk ; 1 teaspoon vanilla extract ; 12 tablespoons cold unsalted butter, cubed ; ½ cup sliced strawberries ; 4 cups ripe strawberries, hulled and quartered ; 2 tablespoons white sugar ; 1 me... | Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10-inch cast iron skillet; line the bottom with a round of parchment paper. Whisk flour, sugar, baking powder, and salt for shortcake together in a large mixing bowl. Whisk buttermilk, egg yolk, and vanilla together in a glass measuring cup until evenl... | 40 mins | 25 mins | 1 hr 5 mins | 12 | 12 servings | 362.8 | 42.5 | 15.4 | 19.9 | 12.2 | 75.6 | 5.1 | 2.4 | 310.4 | 179.2 | 107.6 | 1.9 | 19.7 | 185.9 | null | null | 681.1 | 3.1 | null | 40.8 | 75.9 | 0.3 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10-inch cast iron skillet; line the bottom with a round of parchment paper.', 'Whisk flour, sugar, baking powder, and salt for shortcake together in a large mixing bowl. Whisk buttermilk, egg yolk, and vanilla together in a glass measuring cup until ... | |
Garlic-Brown Sugar Chicken Thighs | https://www.allrecipes.com/recipe/279903/garlic-brown-sugar-chicken-thighs/ | meat-and-poultry | Jason | I love the crunchy chicken skin and brown sugar pan sauce that comes out of this. | 4.58 | 159 | 75 | 8 bone-in, skin-on chicken thighs ; salt and ground black pepper to taste ; 3 tablespoons unsalted butter, divided ; 4 cloves garlic, minced ; ¼ cup packed brown sugar ; 1 tablespoon honey ; ½ teaspoon dried oregano ; ¼ teaspoon dried thyme ; ¼ teaspoon dried basil | Preheat the oven to 400 degrees F (200 degrees C). Season chicken thighs with salt and pepper. Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate. Melt remaining butter in the skillet. Add g... | 10 mins | 35 mins | 45 mins | 8 | 8 chicken thighs | 263.7 | 9.5 | 8.8 | 16.2 | 6 | 82.5 | 19.3 | 0.1 | 86.5 | 145.5 | 22.3 | 1.2 | 18.5 | 190.8 | null | null | 271.5 | 8.5 | null | 0.6 | 6.2 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 400 degrees F (200 degrees C).', 'Season chicken thighs with salt and pepper.', 'Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.', 'Melt remaining 1 tablespoon butt... | |
MeMe's Pasta Fagioli | https://www.allrecipes.com/recipe/238014/memes-pasta-fagioli/ | soups-stews-and-chili | Karyn Osborne | White cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs are simmered in vegetable juice and chicken broth. It is like an Italian chili like Olive Garden®'s Pasta Fagioli and even better the second day. | 4.76 | 119 | 79 | 1 pound lean ground beef ; 1 tablespoon olive oil ; 1 carrot, diced ; 1 stalk celery, diced ; 1 thin slice onion, diced ; 1 teaspoon minced garlic ; 1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8®) ; 1 (14 ounce) can chicken broth ; 1 tablespoon dried parsley ; 1 tablespoon dried basil ; 1 teaspoon d... | Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Heat olive oil in a large saucepan over medium-high heat; saute carrot, celery, and onion until softened, 5 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 mi... | 15 mins | 50 mins | 1 hr 5 mins | 8 | 8 servings | 298.8 | 33.2 | 4.7 | 10.1 | 3.4 | 35.5 | 17.9 | 4.7 | 566 | 91 | 84.9 | 4 | 48.9 | 710.7 | null | null | 2,282.9 | 6.9 | null | 28.8 | 91.9 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.', 'Heat olive oil in a large saucepan over medium-high heat; saute carrot, celery, and onion until softened, 5 to 10 minutes. Add garlic and saute until fragrant, 1 to... | |
Oven Fresh Seasoned Potato Wedges | https://www.allrecipes.com/recipe/199575/oven-fresh-seasoned-potato-wedges/ | side-dish | Heather Sweet | Family favorite french fries that go great with hotdogs or burgers. | 4.63 | 806 | 545 | ¼ cup grated Parmesan cheese ; 1 tablespoon olive oil ; 1 teaspoon onion powder ; 1 teaspoon garlic powder ; ¼ teaspoon ground black pepper ; ¼ teaspoon salt ; 2 russet potatoes, scrubbed and cut into eighths | Preheat an oven to 425 degrees F (220 degrees C). Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet. Bake in the preheated oven until the potat... | 10 mins | 25 mins | 35 mins | 4 | 4 servings | 137.9 | 19.8 | 1.2 | 4.9 | 1.4 | 4.4 | 4.3 | 2.5 | 228.8 | 44.2 | 71.4 | 1 | 27.7 | 468.9 | null | null | 24.6 | 2.1 | null | 21.2 | 18.4 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat the oven to 425 degrees F (220 degrees C).', 'Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning. Spread potatoes onto a baking sheet.', 'Bake in the preheated oven un... | |
Classic Bloody Mary | https://www.allrecipes.com/recipe/65037/classic-bloody-mary/ | drinks | JASONS_GAL | If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass. | 4.41 | 54 | 44 | 1 teaspoon sea salt ; 1 cup ice cubes ; 1 (1.5 fluid ounce) jigger vodka ; ¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8) ; 2 dashes Worcestershire sauce ; 1 dash hot pepper sauce (e.g. Tabasco™) ; salt and pepper to taste ; 1 stalk celery ; 2 stuffed green olives | Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes. In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and st... | 2 mins | null | 2 mins | 1 | 1 serving | 140.5 | 8.8 | 6.7 | 0.1 | 0 | 0 | 1.8 | 2 | 2,276.9 | null | 53.2 | 21.6 | 34.3 | 465 | 47.9 | 12.4 | 1,133.3 | 0.2 | null | 55.3 | 14.5 | 0 | 0 | 0.2 | 11.7 | 0 | null | 0 | 0 | 0 | null | null | ['Pour salt onto a small plate. Moisten the rim of a glass and press into the salt. Fill the glass with ice cubes.', 'Fill a cocktail shaker with ice cubes; add vegetable juice cocktail, vodka, Worcestershire sauce, hot pepper sauce, salt, and pepper. Cover and shake until the outside of shaker has frosted, about 20 se... | |
Sausage, Peppers, Onions, and Potato Bake | https://www.allrecipes.com/recipe/214500/sausage-peppers-onions-and-potato-bake/ | world-cuisine | Beccabo73 | This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash! | 4.63 | 1,555 | 1,097 | 2 teaspoons olive oil ; 2 pounds Italian sausage links, cut into 2-inch pieces ; ¼ cup olive oil ; 4 large potatoes, peeled and thickly sliced ; 2 large green bell peppers, seeded and cut into wedges ; 2 large red bell peppers, seeded and cut into wedges ; 3 large onions, cut into wedges ; ½ cup white wine ; ½ cup chic... | Preheat oven to 400 degrees F (200 degrees C). Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 1... | 20 mins | 45 mins | 1 hr 5 mins | 8 | 8 servings | 539.2 | 45.8 | 7.3 | 29.8 | 8.7 | 44.9 | 20.2 | 6.7 | 1,041 | 268 | 62.9 | 3.2 | 73.2 | 1,269.3 | null | null | 1,478.2 | 9.2 | null | 126 | 67.7 | 0.7 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 400 degrees F (200 degrees C).', 'Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish.', 'Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until... | |
Classic American-Style Potato Salad | https://www.allrecipes.com/recipe/76992/classic-american-style-potato-salad/ | salad | USA WEEKEND columnist Pam Anderson | Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they c... | 4.7 | 82 | 67 | 2 pounds red boiling potatoes, scrubbed ; 2 tablespoons red wine vinegar ; ½ teaspoon salt ; ½ teaspoon freshly ground black pepper ; 3 hard-cooked eggs ; 1 small celery stalk ; ¼ cup chopped sweet pickle (not relish) ; 3 scallions ; 2 tablespoons chopped fresh parsley ; ½ cup mayonnaise ; 2 tablespoons Dijon-style ... | Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water and drain again. Cool slightly. Cut warm potatoes ... | null | null | null | 6 | 6 servings | 291.4 | 28.8 | 3.5 | 17.3 | 3 | 99.5 | 6.5 | 3.1 | 549.9 | 155.9 | 47.4 | 1.9 | 41 | 802.9 | null | null | 477.6 | 3.1 | null | 16.6 | 48.8 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water and drain again. Cool slightly.', 'Cut warm pota... | |
Apple Cake IV | https://www.allrecipes.com/recipe/8358/apple-cake-iv/ | desserts | Ann | A great tasting, moist cake and a great way to use up extra apples | 4.67 | 491 | 384 | 5 apple - peeled, cored and sliced ; 2 cups all-purpose flour ; ½ teaspoon salt ; 4 teaspoons ground cinnamon ; 4 teaspoons baking powder ; 4 eggs ; 2 cups white sugar ; 1 cup vegetable oil ; 2 teaspoons vanilla extract ; 1 cup chopped walnuts ; 4 teaspoons white sugar ; 1 teaspoon ground cinnamon | Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan. Sift together flour, salt, cinnamon and baking powder. Set aside. In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in. Add four mixture and mix well. Add vanilla. Fold in ap... | null | null | null | 24 | 1 - 9x13 inch pan | 247.5 | 30.7 | 20.6 | 13.3 | 1.8 | 31 | 3 | 1.6 | 142.1 | 120 | 62.6 | 0.9 | 13 | 77.7 | null | null | 58.5 | 1.3 | null | 1.4 | 28.6 | 0.1 | null | null | null | null | null | null | null | null | null | null | ['Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.', 'Sift together flour, salt, cinnamon and baking powder. Set aside.', 'In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.', 'Add four mixture and mix well. Add vanilla.... |
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