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Gulai ayam can be classified as an Indonesian curry. | food |
Kuy teav or Kway teow is a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. | food |
Kuy teav is a dish of Chinese origin. | food |
A popular breakfast dish in Cambodia the kuy teav can be found at marketplace stalls, roadside vendors, restaurants and in shophouses across the country. | food |
kuy teav is highly regarded for its clear and soothing broth and dazzling array of herbs, aromatics and other garnishes and condiments. | food |
Kue gapit is an Indonesian kue kering ie dry snack which originates from Cirebon, West Java. | food |
Generally made from tapioca flour, Kue gapit name comes from the cooking process, in which it is grilled between iron molds like a waffle. | food |
The Kue gapit snack comes in a variety of shapes and flavors. | food |
Pudachi Vadi also known as Bakarvadi is a famous snack in the western parts of the Maharashtra state. | food |
There are two places in Maharashtra where Pudachi Vadi is found. | food |
In Pune it is also known as Bakarvadi and offers the sweeter version of Pudachi Vadi whereas in Kolhapur, you will get the spicier version. | food |
Pudachi vadi has an outer covering of Gram flour and is filled with a mixture of dried grated coconut, coriander, chili powder, and Indian spices. | food |
Pudachi vadi is deep-fried and very crispy. | food |
Hagebuttenmark is used as a spread on bread, as sweetener in beverages and as condiment in dessert and pastry. | food |
An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar. | food |
Pickle soup is a style of soup prepared with various types of pickled vegetables. | food |
Dill pickle soup is a variety of pickle soup prepared with pickled cucumber. | food |
Some versions of dill pickle soupuse grated dill pickle in their preparation. | food |
Mie celor is a Southeast Asian noodle soup dish served in a coconut milk and shrimp based broth specialty of Palembang city, South Sumatra, Indonesia. | food |
Dak ttongjip literally chicken gizzard is a Korean dish made by stir frying chicken gizzard with spices. | food |
Dak ttongjip is a popular anju or accompaniment to alcoholic drinks. | food |
Dak ttongjip can also be called dak ttongjip bokkeum as it is a bokkeum ie a stir fried dish. | food |
Prekmurska gibanica or Prekmurje layer pastry is a type of Slovenian gibanica or layered pastry. | food |
Prekmurska gibanica contains poppy seeds, walnuts, apples, raisins and quark fillings. | food |
Although native to Prekmurje, Prekmurska gibanica has achieved the status of a national specialty of Slovenia. | food |
A macaroon is a small biscuit or cookie. | food |
A macaroon is made from ground almonds, coconut or other nuts or even potato with sugar and sometimes flavorings (e.g.honey, vanilla, spices), food coloring, glace cherries, jam or a chocolate coating. | food |
Dal Biji is an Indian snack made of crispy gram flour noodles and cantaloupe seeds and musk melon seeds. | food |
Kentucky jam cake is a traditional dessert originating in the United States state of Kentucky and also associated with Tennessee. | food |
The Kentucky jam cake has jam and spices mixed in the batter and is decorated with caramel icing. | food |
Kue cubit is a Southeast Asian snack, originating from Indonesia. | food |
Kue cubit is common snack food served in many Indonesian cities. | food |
The sellers of Kue cubit usually operate near schools or traditional markets. | food |
Kue cubit uses flour, baking powder, sugar and milk as its primary ingredients. | food |
Pită de Pecica is a Romanian round bread roasted directly on hearth, specific from the town of Pecica in Arad County. | food |
From 1980 to 1989 Pită de Pecica arrived daily on the table of dictator Nicolae Ceaușescu who was impressed by its taste. | food |
In some parts of Kerala, theeyal is included in a traditional sadya menu. | food |
Vegetables used for theeyal include pearl onion or shallot, bitter melon, potato, eggplant, okra, zucchini, and raw mango. | food |
Eggs Neptune is a layered breakfast or brunch dish consisting of a split English muffin, crab meat, poached eggs, and hollandaise sauce. | food |
Eggs Neptune is a variation of Eggs Benedict with crab meat replacing Canadian bacon. | food |
Karedok is part of a wide range of Indonesian dressing and salad combinations, along with lotek, pecel and gado gado. | food |
Kelan Antep is traditional cuisine from Jepara City of Indonesia. | food |
Kelan Antep is very secure for people keep healthy. | food |
Rawon is an Indonesian beef soup. | food |
Originating from Surabaya, East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup. | food |
Puri bhaji can also be served with halva. | food |
It is very similar to gado gado, except all the vegetables are raw, while most of gado gado vegetables are boiled, and it uses kencur, Thai basil and eggplant. | food |
Karedok is also known as lotek atah or raw lotek or raw gado gado for its fresh and raw version of the vegetable covered with peanut sauce. | food |
Jerusalem mixed grill is a grilled meat dish considered a specialty of Jerusalem. | food |
In central India the puri bhaji is served as a street snack. | food |
Puri bhaji is a vegetarian dish and is popular in India because it is relatively inexpensive and tasty. | food |
Puri bhaji is also served on railway platforms in India and Pakistan and is served as a packed lunch on trains along with pickle. | food |
A standard package of Shin Ramyun consists of noodles, a packet of flavoring powder or soup base and a packet of vegetable flakes. | food |
Shin Ramyun Black contains an extra packet of beef stock soup which gives the soup a more intensely savory flavor. | food |
Rabbit pie is a game pie consisting of rabbit meat in a gravy with other ingredients (typically onions, celery and carrots) enclosed in a pastry crust. | food |
Rabbit pie is part of traditional American and English cuisine. | food |
Rabbit pie has recently found renewed popularity. | food |
Amish preaching soup is a type of bean soup in American cuisine. | food |
Amish preaching soup was typically served preceding or following Amish church services. | food |
Some versions of Amish preaching soup are prepared with beans and ham hocks. | food |
There are several variations in Andalusia, including ardoria and porra antequerana with bits of tuna as topping. | food |
Salmorejo is also the name given to a marinade typical of Canary Islands cuisine. | food |
Golichina Mamsam is a popular meat dish in Telangana, India. | food |
Golichina Mamsam is a simple yet fiery mutton dish that goes well with either rice or paratha. | food |
Kissel or kisel is a viscous fruit dish popular as a dessert and as a drink. | food |
Far far is an Indian snack food composed primarily of potato starch and tinted sago. | food |
Far far may also contain tapioca and wheat flour. | food |
Far far puff up instantly when deep fried, and they are either eaten as a snack or served like a papadum to accompany a meal. | food |
Bread soup is a simple soup that mainly consists of stale bread. | food |
Bread soups are created as well with brown bread as with white bread. | food |
Basis for bread soup is traditionally either meatsoup or vegetable broth. | food |
Bún thịt nướng is popular in all regions of Vietnam except for in Hanoi, where a related dish bún chả is served. | food |
Khanom thuai or khanom thuai talai is a Thai dessert made from rice flour coconut milk and sugar. | food |
Khanom thuai name is derived from the small ceramic cups in which the dessert is cooked and distinctively served, which are called thuai talai (talai bowls). | food |
Lawar is a Southeast Asian dish created from a mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia. | food |
Lawar is commonly found in restaurants and warungs in Bali. | food |
At one time Hawaii featured numerous fornos for baking Portuguese breads constructed by Portuguese immigrants. | food |
Numerous regional bakeries produce Portuguese sweet bread. | food |
The broken rice dish ie cơm tấm bì comes with a chả trứng ie egg meatloaf. | food |
Chả rươi is a special seasonal (autumn) omelette using nereididae sandworms (rươi) instead of pork. | food |
Pisca Andina is a light chicken broth, mixed with diced potatoes, carrots, eggs, ground pepper and other ingredients, sometimes including milk or cheese. | food |
Kyay oh is made with rice noodles vermicelli or flat rice noodles and marinated meatballs. | food |
The broth is made with pork, chicken, or fish. | food |
Herman cake often called simply Herman is a friendship cake similar to the Amish friendship bread. | food |
The Herman cake ingredients are passed from person to person (like a chain letter) and which continues to grow as it contains yeast and lactic acid bacteria. | food |
Etli ekmek is a pizza like dish which originated in Konya in Turkey also known as Etli pide. | food |
Etli ekmek means bread with meat in Turkish. | food |
Etli ekmek is very common in cities in the central regions of Turkey. | food |
Cocido lebaniego is a traditional dish from the region of Liébana in Cantabria Spain. | food |
Cocido lebaniego has some essential ingredients, which include chickpeas from the municipality of Potes, potatoes and collard greens. | food |
In the United Kingdom the Isle of Man, Ireland and Newfoundland a flapjack refers to a sweet, tray baked oat bar, most commonly made from rolled oats, butter, brown sugar and golden syrup. | food |
Vegetables were kept to a minimum when preparing ukha. | food |
in classic Belarusian cuisine ukha was simply a rich fish broth that accompanied fish pies or rasstegai kuliebiaka and other pirogi or pirozhki. | food |
These days ukha is more often a fish soup, cooked with potatoes and other vegetables. | food |
Corned beef was popular during World War I and World War II when fresh meat was rationed. | food |
Other types include bean salad, tuna salad, fattoush, Greek salad and sōmen salad ie a noodle based salad. | food |
Liver pâté is a pâté and meat spread popular in Northern and Eastern Europe. | food |
Made from coarsely ground pork liver and lard the Liver pâté is similar to certain types of French and Belgian pâtés. | food |
Samlar machu is the Khmer language term for a category of sour (machu) soups ie samlar also samlor, salaw or salor popularly known in English as simply Cambodian sour soup. | food |
Murta con membrillo is a typical dessert from southern Chile where the Chilean guava shrub is common. | food |
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