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Murta con membrillo s made by boiling the quince and Chilean guava berries together with sugar. | food |
Keria Gula Melaka is a type of doughnuts that made of sweet potato and slicked with smoky gula Melaka ie Malaysian palm sugar usually served during breakfast or teatime. | food |
Rat na literally topping also written rad na is a Thai Chinese noodle dish. | food |
The name of Rat na is pronounced in Thai colloquial speech. | food |
Mie kangkung literally kangkung noodle is an Indonesian vegetable noodle soup with kangkung or water spinach usually served with bakso meatball and mushroom. | food |
Mie kangkung is of a specialty of Betawi cuisine, Jakarta Indonesia. | food |
Sop saudara is an Indonesian spicy beef soup or buffalo soup specialty of Makassar city, South Sulawesi. | food |
Sop saudara is commonly served with steamed rice and ikan bolu bakar or grilled milkfish. | food |
Folar is sometimes served with a boiled egg, that symbolically represents rebirth and the Resurrection. | food |
Folar de Chaves popular in the north eastern Portuguese regions of Chaves and Valpaços, is stuffed with pork, ham, salpicão and linguiça. | food |
Tiger penis soup is an Asian soup prepared with tiger penis. | food |
Tiger penis soup is typically an expensive dish due to the rarity of tiger penis. | food |
In some cultures and countries, people believe that the Tiger penis soup can enhance male virility a notion that has not been supported by scientific evidence. | food |
The Habichuelas con dulce is part of the cuisine of the Dominican Republic. | food |
The Habichuelas con dulce is made with red beans, cinnamon, nutmeg, coconut milk, evaporated milk, raisins, butter, sugar and salt. | food |
Bundevara is a Serbian pastry or sweet pie made of rolled phyllo or similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven. | food |
Wonton noodles is a Cantonese noodle dish. | food |
Wonton noodles were not given their name until the Tang Dynasty (618 to 907 CE). | food |
Wonton noodles popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. | food |
Wonton noodles is usually served in a hot broth, garnished with leafy vegetables and wonton dumplings. | food |
Another type of dumpling known as shui jiao is sometimes served in place of wonton. | food |
Coto Makassar is eaten with ketupat while Pallubasa is eaten with a plate of rice. | food |
Wodzionka or brotzupa is a Silesian bread soup made from stale bread, fat and water or milk. | food |
A bouillon cube (Canada and US) or stock cube (Australia, Ireland, New Zealand, South Africa and UK) or broth cube (Philippines) is dehydrated bouillon (French for broth) or stock formed into a small cube about wide. | food |
Tunde ke kabab were introduced to the Nawab of Awadh Wajid Ali Shah. | food |
Lucknows iconic eating joint Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab. | food |
Seblak is a Southeast Asian savoury and spicy dish originating from Indonesia. | food |
Seblak is made of wet krupuk (traditional Indonesian crackers) cooked with protein sources ie egg, chicken, seafood or beef in spicy sauce. | food |
Seblak is a specialty of Bandung city, West Java, Indonesia. | food |
Malabar matthi curry also known as fish curry is an Indian dish. | food |
Malabar matthi curry consists of sardines semi stewed in a Kerala style curry with assorted vegetables, such as okra or onions. | food |
Malabar matthi curry is usually served with rice, naan, bread, or tapioca. | food |
The caldo de costilla is eaten mainly during breakfast, and it eaten often with arepa, chocolate and bread. | food |
The caldo de costilla has been used as a remedy for hangover; it is referred to as levantamuertos (death awaker). | food |
The Bacon Deluxe is a bacon topped hamburger offered at international fast food chain Wendys. | food |
Arisa Pitha is a traditional sweet pancake from Odisha, India. | food |
Palm Nut Soup is a soup made from the palm fruit. | food |
Palm Nut Soup is used to accompany other dishes such as fufu, banku, rice and so on. | food |
The milk cream strudel or Viennese Millirahmstrudel or German Milchrahmstrudel is a traditional Viennese strudel. | food |
The milk cream strudel is a popular pastry in Austria and in many countries in Europe that once belonged to the Austro Hungarian Empire (1867 to 1918). | food |
Bob Andy pie is a sweet pie. | food |
Bob Andy pie is similar to a custard pie that is spiced with cinnamon and cloves. | food |
Bob Andy pie is often said to have originated among the Amish and is named for two legendary gelding workhorses. | food |
Golibaje (in Tulu) or Mangalore Bajji is an Indian fried food made from various flours and curd. | food |
Kotlet schabowy can be served with cooked potatoes, mashed potatoes, fried mushrooms, cooked vegetables (seared cabbage), with salads or with coleslaw. | food |
Queen of Puddings is a traditional British dessert consisting of a baked, breadcrumb thickened mixture, spread with jam and topped with meringue. | food |
Similar recipes are called Monmouth Pudding and Manchester Pudding. | food |
A Maxwell Street Polish consists of a grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. | food |
In Czechia the wheat rohlík commonly with houska which is of identical dough and taste became the most basic breadstuff, maybe more popular than local traditional rye bread. | food |
It is somewhat unusual in that it is a steak pie and not a Scotch pie, the type of pie associated with football in Scotland. | food |
Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour. | food |
Less common types of pitha are made of palm or ol a local root vegetable. | food |
Ciorbă from Persian shorba via Turkish çorba is a general Romanian word used in Romania and the Republic of Moldova to describe sour soups consisting of various vegetables and meat. | food |
In Moldavia region, the word borș means simply any sour soup. | food |
Malooga is a leavened Yemeni flatbread eaten with bean dishes , scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes. | food |
Bolo de rolo is a typical Brazilian dessert from Pernambuco state. | food |
Rengginang or ranginang is a kind of Indonesian thick rice cracker made from cooked glutinous sticky rice and seasoned with spices. | food |
The sun dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. | food |
BP5 Compact Food aka BP5 biscuit is a high-calorie, vitamin fortified, compact, compressed and dry food. | food |
BP5 Compact Food is often used by relief agencies for the emergency feeding of refugees and internally displaced persons. | food |
Pasztecik szczeciński or pasztecik is a Polish variety of machine produced deep fried yeast dough stuffed with a meat or vegetarian filling. | food |
Pasztecik szczeciński or pasztecik served in specialised bars as a fast food. | food |
Pasztecik szczeciński are different from the Polish dishes also called pasztecik. | food |
Cachapa Spanish for crumpet is a traditional Venezuelan dish made from maize flour. | food |
Like arepas the Cachapa are popular at roadside stands. | food |
Cachapa can be made like pancakes of fresh corn dough, or wrapped in dry corn leaves and boiled (cachapa de hoja). | food |
Skirts and Kidneys is an Irish stew made from pork and pork kidneys. | food |
Many cultures consume blood as food, often in combination with meat. | food |
The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity or in a blood soup. | food |
The tochitură moldovenească is the Moldavian stew and the tochitură ardelenească is the Transylvanian stew. | food |
Tochitură is made in two main varieties with or without tomato sauce. | food |
Shchi is a Russian style cabbage soup. | food |
Gözleme may sometimes be made from prepackaged hand rolled leaves of yufka dough. | food |
Toppings for gözleme are numerous and vary by region and personal preference. | food |
Toppings for gözleme include a variety of meats ie minced beef, chopped lamb, fresh or smoked seafood, sujuk, pastirma. | food |
Toppings for gözleme include a variety of vegetables like spinach, zucchini, eggplant, leek, chard, various peppers, onion, scallion, shallot, garlic. | food |
Toppings for gözleme include a several mushrooms like porcino, chanterelle, truffle and tubers ie potatoes, yams, radish, cheeses like feta, Turkish white cheese, lavaş, Beyaz peynir, Kasseri, and Kashkaval. | food |
Toppings for gözleme include eggs, seasonal herbs, and spices. | food |
A similar dish is called ekşili köfte or terbiyeli köfte when made with egg lemon sauce. | food |
Bridge mix or Grand Slam mix is a type of snack mix or candy consisting of nuts, fruits, and cremes covered in chocolate. | food |
Some common ingredients in bridge mix include peanuts, raisins, macadamia nuts, jujubes, malt, fruits, nougat, and licorice. | food |
Brach is one of the major US producers of bridge mix. | food |
Hershey Canada sells bridge mix under the name Bridge Mixture. | food |
Bridge mix may have been named for the card game bridge, since bridge tournaments are notorious for providing dishes of candy and snacks at the game tables. | food |
The dough for orama is made from flour, water, and salt. | food |
The dough for orama is kneaded and rolled thin, and a filling is spread over it. | food |
Funšterc or egg omelette is a Slovenian national dish aka knapovsko sonce or knapovska torta or šmorn. | food |
Funšterc or is a traditional dish from the Central Sava Valley. | food |
Lemper are most often seen as snacks, but may sometimes be served as appetizers as well. | food |
Lemper usually have an elongated shape similar to lontong. | food |
Akki rotti is a rice based breakfast item unique to the state of Karnataka, India. | food |
Akki rotti means rice bread in the native language, Kannada. | food |
Akki rotti is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. | food |
Wine cake known in Spanish as torta envinada is a cake made with wine in Colombian cuisine. | food |
Torta negra Colombiana and Bizcocho Negro are similar cakes with varying ingredients raisins, candied fruit, and rum. | food |
Khao poon is typically made with rice vermicelli noodles or sen khao poon but rice stick noodles can also be used. | food |
Khao poon is served with an assortment of shredded cabbage, carrots, and banana blossom along with bean sprouts, fresh mint, cilantro, lime, and dried red chillies. | food |
An Iced VoVo is a wheat flour biscuit topped with a strip of pink fondant on either side of a strip of raspberry jam and sprinkled with coconut. | food |
An Iced VoVo is a product of the American owned Australian based biscuit company Arnotts. | food |
It is the meat based variant of rice dish from the Indian subcontinent called Khichdi. | food |
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