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It’s prime mushroom picking season but it’s quickly cooling down. You might be seeing mushrooms all around you, even in city parks and on the side of highways! There’s still some time to go out and forage before winter chases us indoors for Netflix, hot chocolate and hibernation. However, most mushrooms take a lot of experience to identify which can be scary and discouraging.
It is also extremely dangerous to eat anything that you’re not certain about. Although there are many YouTube videos and Facebook groups are not always a reliable way to be sure that you will be safe. Even after you read this article, go talk to experienced mushroom pickers, join a mycological society and always be overly careful.
It is not legal to pick mushrooms everywhere. Ask a police officer, park ranger or at the info center where you can pick them. If you go anywhere else, you risk getting a hefty fine. In NYC it can be up to $250!
Wild mushrooms are not like the ones you buy at the store. Some people might experience an allergy to a specific type even though they are not allergic to others. Some edible mushrooms have skins that certain people might react to with a stomach ache. Although I am lucky to be allergy free and tolerate everything I’ve tried so far, I’m aware that I might eat a perfectly good edible mushroom that might make me feel sick.
Let’s get down to business, there are mushrooms that are growing everywhere around New York right now and they happen to taste delicious! The giant puffball (tiny ones are good too) is really easy to identify, grows to be huge so it’s satisfying to find and it’s a great way to begin your mushroom picking lifestyle.
Puffballs come in round shapes and in various sizes. They don’t have any gills, or stems, they grow right out of the ground. The regular kind is small, round, white/grayish/yellowish with tiny bumps and they get dark and dry when they are ready to release their spores. When they are dry, you can stomp on them and they will puff out dark-colored spores, which is why they are called puffballs.
Giant puffballs don’t taste any better than small ones, arguably they taste worse. But one big puffball can feed a family of three for a day. They can grow to be larger than your head! In their prime they are pure white on the outside and inside.
If they are any there color, or have any markings, be cautious.
Unlike the hen-of-the-woods that I wrote about earlier this week, giant puffballs do have a very poisonous lookalike, but it’s extremely easy to differentiate them! Once you pick a puffball, cut it down the middle from top to bottom, an edible puffball will have firm purely white firm flesh without any markings. It should look like sliced mozzarella!
If the mushroom is off-white, it’s an edible kind that’s past it’s prime. Don’t eat it! There are several stages of a puffball going bad. First, the inside will get yellower but will remain firm. Then it’ll get wetter and darker, at this point the outside might be getting yellower too. Finally, it dries up and releases dark gray/black spores.
Even when a puffball is yellow, it’s technically not poisonous. The only type of puffball that is poisonous, is one with black lines that look like intricate designs. These will be on the outside and on the inside. These puffballs are very poisonous and should NOT be consumed.
Puffballs of all sizes grow in the forest, alongside roads, in the middle of a green grassy lawn, they can really grow anywhere! Just make sure to cut every single mushroom in half, and throw any puffball that isn’t pure white on the inside. The rule of thumb with mushrooms is, if there is any doubts, leave it behind.
If you thought that the hen-of-the-woods had many recipes, just wait until you bring home a haul of puffballs. You can stir fry them, cook them in the oven and my absolute favorite, is pretending they are pancakes!
All you need to do is cut 3/4 inch slices, fry them in the oven or on the pan with some coconut oil and cinnamon and serve with maple syrup. If you cook them long enough you can barely taste the difference – they are soft on the inside and crispy on the outside. Delicious. Here are some other recipes.
Just a quick reminder, some people don’t react well to the skin of puffball mushrooms (or any mushroom skins). Some mushrooms have tough skin that’s supposed to protect the mushroom from being eaten, this skin can be hard to digest and some people are more sensitive than others.
It’s very similar to the skin on certain nuts, if you’ve ever pooped out an intact almond, you know what I’m talking about. Personally, I eat the skin but please be aware that you might have a reaction to it! You can always start by eating a small piece with the skin on, wait a few hours and see how you feel. It can be scary to feel sick after eating a wild mushroom and not know why.
Do you have any stories to share about puffballs? What’s your record find (size or amount)? What’s your favorite recipe? Share your puffball stories with us in the comments below!
I find these mushrooms the most rewarding to pick, because even a small one is enough as a side dish to any meal and the bigger ones can feed an entire family! Every time I’ve looked for hens, I found at least one and usually had 2-4 kilos (4-9 pounds) in just 30 minutes of searching. Of course, you can also find a single mushroom that weighs 13+ kilos (30+ pounds).
Let’s get down to business, there are mushrooms that are growing everywhere around New York right now and they happen to taste delicious! The hen-of-the-woods (maitake) doesn’t have any poisonous look alikes, grows to be huge so it’s satisfying to find and it’s a great way to begin your mushroom picking lifestyle.
The hen-of-the-woods looks a little like the fluffy feathers of a hen, hence it’s name. Here are some photos of how they can look at different stages of growth.
Don’t confuse the hen-of-the-woods with the chicken-of-the-woods. Chickens can grow higher up on the tree, they are orange and they grow in layers. I have heard a lot about these mushrooms and I’m told they’re delicious, however I haven’t found any yet and I don’t know how to tell them apart from the many other orange mushrooms that grow on trees! Stick with hens at the beginning, you can’t go wrong with them and there are plenty to go around!
Hen-of-the-woods mushrooms typically grow on oak trees, so if you see acorns on the ground you’re in the right spot. If you look at the roots of an oak, you’ll notice that they have a clumpy shape with many little lumps which is very similar to the hen mushroom. From a distance, you might confuse a hen mushroom with some dried leaves. Always go check it out, and take a look around the entire tree. They tend to grow on bigger, wider oaks and there can be a several clusters of them around a single tree!
Hen-of-the-woods are either off-white, kind of beige/grayish or more brownish, especially around it’s rounded edges. They always grow in clumps, so from a distance you could confuse them with clustered mushrooms – remember that even though it looks like a cluster, it’s one big mushroom that spreads out and looks fluffy. If you cut it at the stem and you see many individual mushrooms, it’s not a hen. If you see any gills (pictured below) it is NOT a hen.
Hens are smooth, fluffy looking, single-stemmed mushrooms.
Remember, the picture above is NOT a hen-of-the-woods. It’s an example of gills, that hens do NOT have.
Sometimes, the hen-of-the-woods grows on trees other than oaks. If you want to be extra safe, you can stick to only eating the ones that you find on oak trees, although like I already said, there isn’t any dangerous look-a-like. Hens are very unique looking.
Don’t forget to bring some common sense with you to the forest. If there are too many bugs on the hen, if it looks dry or off-color, then it’s probably not good for eating. While most insects are pretty safe to eat if cooked correctly, you should stay away from unintentional entomophagy. Plus, insects can cause allergic reactions in people who are also allergic to shellfish.
Another common sense move is to avoid picking mushrooms in forests where there’s a mark on the tree, or a colorful rope tied around an area. These could mark a protected area, a sick tree, some sort of pest, pollution, disease, etc. If it looks questionable, don’t go there.
Same goes for roadside mushrooms. Think about the pollution that they are exposed to. Would you like some car exhaust with your mushrooms? I don’t think so. Don’t pick anything that looks unclean (not including natural forest dirt) or could be polluted. Similarly to road exhaust, some places could be using pesticides or other chemicals in the area. Although most of us are already exposed to them from the food we buy in supermarkets, the less chemicals we consume, the better.
When you find a hen and bring it home, watch a video on how to clean it correctly. It has many layers, the thick white stem isn’t as yummy as the rest of it so you want to cut that off and if possible, clean it outside or in a large tub to avoid clogging your drain with forest debris. If you see any holes, cut into them and remove any insects, spiders or slugs.
How do you cook a hen?
There are so many ways to cook these mushrooms! Chop them into tiny pieces and stir fry, with other veggies, or if you’re not vegetarian then maybe some meat, lard or eggs to make the perfect mushroomy omelette.
The nutritional value of hens varies depending on the website, but everyone agrees that they have very little fat or protein and lots of vitamin D. Some websites claim that they have very few carbs, others claim that they are 70% carbs. Almost everyone agrees that they are a healthy addition to a balanced diet!
I tend to use too much olive oil and caramelized onions to make a fatty, crispy, scrumptious meal but there are much healthier alternatives. You can cook them in the oven with coconut oil, you can steam them, boil them, grill them probably even air fry them. Whatever you chose to do, make sure to cook them well as they can be a bit chewy and hard on the stomach if you undercook hens, although this is true for mushrooms in general. You can find various recipes here.
If you didn’t manage to find any, or didn’t want to risk picking the wrong mushroom, you can still enjoy eating wild hen-of-the-woods. Check out your local farmers markets from August until November and I guarantee that you’ll find some hens – generally for $1 per pound!
Do you enjoy picking mushrooms? Have you tried hen-of-the-woods? Share your stories, tips, recipes and favorite mushroom picking spots in the comments below!
Silkworms are popular insects in China because they are native to the region. In school, instead of watching a caterpillar turn into a butterfly, people watch silkworms turn into moths!
Soi Cowboy is the crazy street in Thailand known for strip clubs and prostitutes, but there are no ping-pong shows here! We visited the street just to people watch and it was quite a show. We saw women aggressively dragging single men into the clubs and offering all sorts of services.
Soi Cowboy is the crazy street in Thailand known for strip clubs and prostitutes, but there are no ping-pong shows here! We visited the street just to people watch and it was quite a show. We saw women aggressively dragging single men into the clubs and offering all sorts of services. They also had a great happy hour deals which I enjoyed and it was an interesting place to visit. Of course, you couldn’t film inside and I only went in quickly to use the bathroom!
I look forward to a learning adventure in geography with my 6th grade students this year. We will look at the geography of the world and focus on the cultures of all people. Along the way we will discover the tools and technology that shaped our past and developed our culture.
You may contact me via e-mail kirk.mcqueen@hopkins.kyschools.us with any questions or concerns.
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Custódio, Leonardo (2014) Types of favela media activism. Favelas@LSE (18 Sep 2014). Blog Entry.
Citizen participation and collective action through the use of media are not new phenomena, but they are more topical than ever in the global, hyperconnected public sphere. In this post, Leonardo Custódio discusses his research on the rich media activity produced by favela-based activists. He shows how, through community media, media collectives and networks of mutual support and joint action, favela dwellers have been able to take control of communication channels and platforms to raise their own voices and demands.
This Twine file creates another Twine file. The goal of this, if it can be said to have one, is send off story strands for others to contribute to in new ways. Think of it as an experiment using people to spread different narratives threads. Exquisite corpse on a large scale.
Add plain text to the TEXTAREA below.
Click "Add to the story!" to write the text content into the current HTML document. (The new text will then be appended to the "Previous Content" area).
Click "Generate New Version" for this file to make a new one.
Click "Download" to download the new version.
Send it to another person.
It came from wanting to make Twine more "material," to make it something that had to be shared in order to keep working as intended.
Last night I was feeling down and confused with all the things that are not happening in my life the way I want them to happen. I saw a couple of Youtube video's about How to Get Motivated, How to Think Clearly etc. etc. but nothing changed.
I wanted to gulp down a few shots to ignore what's been troubling me but then I realized that I am much more stronger than what I am going through in my life right now. We as healers, keep on saying that 'It's all in the mind, your mind creates your reality etc etc." but what I realized that I wasn't really following what I say to others.
A small moment of guilt and shame came over me but then the blessing which I have is the level of awareness, I was able to quickly analyze in those few moments, How my mind tried to create an even negative situation simply because I had let it rule my life. Cmon, I want to make a difference in the whole world and the difference will have to begin from Changing my thinking and thoughts about myself.
I am sure we all go through these dark phases in our lives and feel like its the end of it.
BUT, BUT, BUT If you hang on to these so called Dark phases of your life and Introspect a little, you will know the deeper meaning of Why they came up at the First place?
"If we have to Change the World, We have to First Change Our World"
I somehow Intuitively was guided to Write these few questions on my white board and then When I read them later, I felt that these are the Answers to Help me move past the dark phase into the Light. After all, Light means Guidance, Wisdom, Illumination.
Am I working on my Vision & Goals of Life?
Am I taking the necessary actions to convert my Vision into Reality?
What is my contribution today for My Life's Purpose?
How Am I making the impact to improve the world?
Am I living just for my own self or I feel its my responsibility to improve the world and give my contribution to make it a better place for my generations to come?
What can I do Today to really help and empower others with my current abilities and knowledge?
If its less than 10, How Can I Improve it to be a perfect 10/10? In what better ways Can I be of Help & Assistance to others?
These 11 questions pulled me from going into a rut of negative thoughts and some very inspiring answers began coming from my heart, as if my mind & heart are working in sync to improvise my vision and empowering me to take ACTION.
Try it and Do leave a feedback if these questions helped you out. I am looking forward to hear the results and your kind comments.
This motherboard includes all ports on the left side.
If you have a Macbook Core 2 Duo Santa Rosa/Penryn, the PRAM battery is not located on the logic board. Please skip this step.
Pull back on the metal lever and slide the RAM chip out of the logic board.
Repeat this process for the other RAM chip if there are two RAM chips currently installed in your computer.
154 andere personen hebben deze handleiding voltooid.
Thanks so much for this guide! My mac wouldn't turn on after spilling some wine on it a few days before. After I followed these steps and let the parts lay out to dry overnight (after cleaning everything with rubbing alcohol), I put it back together and it turned on!! Thank you a million times!
Double-sides sticky tape is very useful (to keep the screws together) on top of numbered post-it notes for the steps.
The shop wanted over $700 ($600 for parts, $90+ for labor) to fix it, which I definitely wasn't going to pay, so I decided to fix it myself. I spent right at $150 for a new logic board, magsafe board, and RAM upgrades and delved into the depths of the Macbook. I followed every step of the guide closely and she started right up after reassembly. Great guide, thanks!
Great Guide - i used zip-lock bags for screws and wrote the step numbers on each.
It is NOT possible to replace these older boards with a newer macbook 5.2 board because ALL the connectors are different, and the screw-holes are in different places.
Managed to revive my years old dead Macbook! Glad I found this guide and helped me diagnose and fix the problem. (Only wish I would have found this BEFORE I started disassembling my Macbook. Half the beginning screws don't have a home now. Whoops) Overall great guide. The alternate pictures were great since they were more in-line with mine. Easy to follow, and everything turned out great. Thanks!
Now that he is over that nasty flu bug David Bowie can't seem to get enough of "Reality". After completing his tour of New Zealand and Australia, the legendary rocker will return to North America for 29 more shows before he tours his homeland of the UK and Europe. Seven of the 29 new shows are in Canada.
Bowie will also be performing in Buffalo, New York on May 25.
Why should you Laminate your Hardwood Floors?
The lamination is done by a synthetic product which is applied in various layers. it is designed to shine the outer surface of hardwood. Hardwood floors are like laminated floors but different. Because the two terms are used interchangeably, it is important to know the pros and cons of both types of flooring so that you can choose what works best with you. If you want you to want to convert your hardwood floors into laminate wood flooring, know the following facts about both types of floor.
The bare surface of the wood is prime a core layer of melamine resin. The resin is what provides the hardwood a waterproof coating and shine. The fiberboard material is then applied to make faux wood texture to regain the touch of the wood which has been shadowed by the use of resin.
The laminate hardwood flooring is apparently different from that of untreated hardwood. The shine isn’t there in the raw wood, the texture is incredibly obvious and the wood grain is tremendously abundant whereas laminated floor offers a glass-like feel and finish. The untreated wood can never offer similarity; if you are fond of different textures and colors, you can go with the Harwood. When no tint or staining has been applied to the surface of the wood, the original color is what it all has, and since every plank is of different color and texture, the floors made with unprocessed wood are unique in designs.
However, when you are required to lay a wooden floor to a defined area, you must know that it is essential to maintain uniformity so that the house is alike. You can’t place wood of all colors and hues to the entire house, it is essential to have at least a few pieces of matching color to form a theme and design.
The processed wooden floors are treated with either a tint or stain because of which the color throughout the floor appears the same. Since a layer of melamine resin and aluminum oxide is added on the top of the wood, the laminated floors are harder. The resin doesn’t only provide the shine it forms a strong surface above the wood, because of these coating the hardwood becomes more durable.
The wood becomes water resistant after a good coat of lamination. This fact that the moisture can’t penetrate the material makes the floor stronger. You will not incur any moisture damage if the surface is layered with good lamination. Since the wood is a porous an alive substance, the water finds its way in through the pores residing in the substance. Wet or moist woods are prone to the damage a lot like rot and mold.
The laminated wood flooring is very hard to repair. Once the damage occurs the plank can be removed but even after a careful repair, the replaced planks will show out because of the difference in the application of the resin. When you are laminating a whole floor, you can get an even coat and smooth application of the product all along, but while laminating only a board, it is difficult to match the color with the rest of the floor. The amount of aluminum oxide applied on the surface is the factor which is responsible to reflect light and if it is not applied in an effective way, the color of the boards will appear different.
Hardwood is easy to maintain. You can clean the surface with a mop or a damp sponge, soap solutions and regular cleaners but with the finished or treated woods, you can’t do that. Regular cleaners can damage the shine of the wood and may permanently eliminate the sparkle. The surface should be protected from the scratches because polished wood makes the notches visible a little more.
Author Bio:Emily is a content writer who loves to produce creative and informative content for people of all nature. In addition, he is also interest in Laminate Wood flooring writings to provide tips and tricks in the form of good articles.
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Gingerbread and scones are two of those things that really get overlooked. I mean, I’ll be the first person to admit that I’ve never been a scone person. I know they make a great on-the-go breakfast for busy days, but I always thought they would taste a little bit dry and boring. Then, I made these Gingerbread Scones for a holiday-themed brunch and I was blown away. I couldn’t have been more wrong! These delightful breakfast pastries are light, soft, and tender. Not to mention that they’re full of festive flavor, thanks to the molasses and gingerbread spices.
You can also feel pretty good about eating these tasty treats. We were able to make them without adding any processed sugar, but they taste sweet and satisfying just like your favorite coffee shop treats. Even with swapping in some healthy ingredients (like Greek yogurt, skim milk, and coconut sugar) these pastries bake up with a crisp exterior and a moist, tender crumb inside. And they’re perfectly portion-sized, too. That’s always a good thing for me around the holidays when I need to control my sweet-tooth cravings.
Like I said, gingerbread often gets overlooked this time of year, thanks to the more-popular flavors of Pumpkin Spice Lattes and pecan pie. People still make gingerbread houses for Christmas, but I don’t think a lot of people are baking up the flavors of gingerbread – which is a shame! It’s time for us to change that by making these Gingerbread Scones for our friends and family. They’ll be hooked after the first bite, just like me.
Originally, people made gingerbread as a way to preserve ginger during Medieval European times. To make the cakes sweeter and more edible, people started heavily flavoring the cakes with molasses. This dark, sticky substance gives a rich and slightly smoky flavor to the cake, along with a punch of nutrition. Blackstrap molasses is full of vitamins and minerals, too, like iron, vitamin B6, selenium, and magnesium. These days, it’s also a popular sweetener for those with diabetes because it helps stabilize blood sugar!
Eventually, gingerbread cakes turned into cookies, muffins, pies, and more. They’re most commonly found as crackers to build gingerbread houses during the holidays, but a recent surge in gingerbread-flavored products is making the spicy cake trendy again. We’re pretty happy about that, especially after eating these Gingerbread Scones.
Almost all good scones are topped with a sugary glaze. It’s usually sinfully sweet because it’s little more than powdered sugar and milk. We wanted to capture the spirit of the glaze without putting anyone into a diabetic shock. Luckily, Greek yogurt makes a perfect substitute!
By the time you whip the tangy yogurt together with the maple syrup and vanilla extract, it will be completely transformed. No one will know it used to be yogurt. If you have a hard time finding plain Greek yogurt, feel free to swap-in one of the flavored varieties. Try to find neutral flavors that will go well with the Gingerbread Scone, though, like vanilla, honey, or coconut flavors.
In a large bowl, combine the flour, baking powder, coconut sugar, ginger, cinnamon, and cloves. Note: add 2 cups floor, then add a little at a time until it makes a cookie dough like consistency.
Grate the butter on a box grater and mix it into the flour with your hands until the mixture resembles lumpy, wet sand.