Kalorize
Collection
kalorize bangkit project • 2 items • Updated
RecipeId int64 41 541k | Name stringlengths 4 64 | CookTime stringlengths 4 9 | PrepTime stringlengths 4 8 | TotalTime stringlengths 4 10 | RecipeIngredientParts stringlengths 3 519 | Calories float64 0 1.62k | FatContent float64 0 89.8 | SaturatedFatContent float64 0 12.9 | CholesterolContent float64 0 299 | SodiumContent float64 0 2.29k | CarbohydrateContent float64 0 317 | FiberContent float64 0 37.7 | SugarContent float64 0 39.9 | ProteinContent float64 0 98.1 | RecipeInstructions stringlengths 1 10.7k | ImageUrl stringlengths 114 2.35k |
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41 | Carina's Tofu-Vegetable Kebabs | PT20M | PT24H | PT24H20M | extra firm tofu, eggplant, zucchini, mushrooms, soy sauce, low sodium soy sauce, olive oil, maple syrup, honey, red wine vinegar, lemon juice, garlic cloves, mustard powder, black pepper | 536.1 | 24 | 3.8 | 0 | 1,558.6 | 64.2 | 17.3 | 32.1 | 29.3 | Drain the tofu, carefully squeezing out excess water, and pat dry with paper towels., Cut tofu into one-inch squares., Set aside. Cut eggplant lengthwise in half, then cut each half into approximately three strips., Cut strips crosswise into one-inch cubes., Slice zucchini into half-inch thick slices., Cut red pepp... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR7swdDdBqWnE9lXYzA45AtCqKF3h7CBcqSG5EN2ZWbqh_zEDm8tIL69SdI8Q&s |
64 | Almond Pound Cake | PT1H | PT15M | PT1H15M | butter, almond paste, sugar, eggs, flour, cornstarch, baking powder, milk | 408.5 | 17.9 | 9 | 118.9 | 159.4 | 56 | 1.3 | 29 | 6.9 | Preheat oven to 350 degrees Fahrenheit., Cream butter and almond paste until fluffy., Add sugar, gradually add eggs, one at a time. Mix together flour, cornstarch and baking powder, then add flour mixture and milk alternately., Bake in greased 9x5 loaf pan for 1 hour., Double recipe for a bundt pan and bake 75 minute.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTGIF-N4BjWClIdYeaiXAmVYteh5UzPzo651PhuUaxKPJfUKvavI4jKSYmjbg&s |
94 | Blueberry Buttertarts | PT25M | PT15M | PT40M | egg, corn syrup, lemon juice, vanilla, brown sugar, all-purpose flour, blueberries | 337.9 | 18.4 | 4.7 | 17.6 | 125.7 | 40.2 | 1.2 | 11.5 | 4.2 | Preheat oven to 375F., Leave shells in foil cups and place on a baking sheet. In large bowl, whisk egg with syrup, juice and vanilla., In another bowl, stir sugar with flour., Divide berries among shells., Pour in egg mixture, filling each shell right to top., Bake on bottom rack at 375F oven until bubbly and top is a... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRosNU4ZhNCkm6PTgUREF7YT7VLmkV1EuL8kh-I84jsodAcb2GvQSMf45RxOQ&s |
131 | Buttermilk-Oat Bread | PT20M | PT30M | PT50M | buttermilk, honey, butter, margarine, bread flour, rolled oats, salt, active dry yeast, bread machine yeast | 68.7 | 0.7 | 0.3 | 1.4 | 88.4 | 13.3 | 0.6 | 1.7 | 2.1 | For toasted rolled oats, place oats in a shallow baking pan. Bake at 350 for 15 to 20 minutes or till oats are lightly browned, stirring occasionally. Cool., Add all of the ingredients to a bread machine according to manufacturer's directions. Bake the bread using the regular or white setting. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRSnKGQcGJdkHefAJpV4jznH7yhgeNhzttcScKXspuaNYEoZ_cSTnQPcuwT1KY&s |
168 | Anzac Biscuits | PT15M | PT10M | PT25M | rolled oats, plain flour, sugar, golden syrup, butter, bicarbonate of soda, water | 199.4 | 10.4 | 6.8 | 22.3 | 143.4 | 25 | 1.5 | 10.9 | 2.2 | Mix oats, flour, sugar and coconut together., Melt syrup and butter together., Mix the bicarb with boiling water and add to butter and syrup mixture. Add this to dry ingredients., Place tablespoonsful of the mixture on a greased oven slide (cookie sheet. Bake at 150 - 160 C (300-325F for 20 minutes., Good luck. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRi5kpb2taT_VnBIM7comhCELwr9Hbxh8g3Hpb3RcTChzmnmZTtv1_4WHMXQyU&s |
221 | Chocolate Chip Muffins | PT40M | PT55M | PT1H35M | all-purpose flour, whole wheat flour, baking powder, banana, brown sugar, eggs, milk, butter, chocolate chips | 264.6 | 11.2 | 6.5 | 51.6 | 139.4 | 38.8 | 2.2 | 17.8 | 5 | Preheat oven to 400 degrees Fahrenheit., Butter 12 large muffin pans well or line with paper muffin cups., Sift together all-purpose flour, whole wheat flour, and baking powder. Reserve., Combine mashed banana with brown sugar until smooth., Beat in eggs, milk and melted butter., Stir in dry ingredients only until ble... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSx3_iuXWmynZyVL2-REl9eOLh7vqmMp1nkooDSgBfgqfN-UnEIve_304p5ow&s |
230 | Fudgy Chocolate Crinkle Cookies | PT12M | PT10M | PT22M | sugar, eggs, vanilla, salt, flour, baking powder, powdered sugar | 298.7 | 11.9 | 3.6 | 52.9 | 137.7 | 46.8 | 1.6 | 32.6 | 4.1 | Mix oil, chocolate, sugar; blend in eggs., Add vanilla, salt, baking powder and flour., Cover and chill several hours or overnight., Preheat oven to 350F and grease your cookie sheets., Roll 1 tbsp dough into a ball and roll around in powdered sugar to coat., Place on greased cookie sheet and bake for 10 to 12 minutes... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSu2f0vTuUrFw2klJML2V_Iepxmp8uJz7TnmB_oQ4TIPg0DxKxYsOpmLcI0zA&s |
287 | Feijoada (Brazilian Bean Soup) | PT2H13M | PT20M | PT2H33M | dried black beans, onions, turkey Polish kielbasa, turkey Polish kielbasa, garlic, cumin, water, salt, pepper, bay leaf, red wine vinegar | 286.9 | 5.8 | 1.8 | 15.7 | 436.8 | 43.2 | 10 | 3.1 | 16.6 | Sort and wash beans; place in a large Dutch oven., Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes., Remove from heat; cover and let stand 1 hour., Drain beans; set aside. Wipe pan with a paper towel., Heat oil in pan over medium heat. Add onion, kielbasa, and garlic; saute 10 minutes or u... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSN7qoN0G-oQ_VAa1F5vp6wPMTcEUyefKaxMzZJfV_DPbyYDsUhDwm5ZfxdYg&s |
328 | Spicy Acorn Squash Soup | PT45M | PT35M | PT1H20M | low sodium chicken broth, onions, acorn squash, salt, water, long-grain rice, chunky peanut butter, fresh parsley | 156.7 | 5.4 | 1 | 0 | 248.6 | 23.2 | 2.4 | 2.4 | 6.1 | Place 1/4 cup chicken broth in a large saucepan; bring to a boil., Add onion and crushed red pepper; cook 5 minutes or until tender., Add remaining 2-3/4 cups broth, squash, salt, and water; bring to a boil., Cover, reduce heat, and simmer for 20 minutes., Add rice; cover and simmer 20 minutes or until squash and ri... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRbOHG9Q-PLa3hmStzWtrDY75MtOCx-KsQsXGQglydwLahA3t_H66LMirMOfCM&s |
411 | No-bake Honey Snacks | PT24H | PT25M | PT24H25M | raisins, honey, coconut | 161.5 | 6 | 0.8 | 0 | 79.3 | 27.9 | 1.9 | 20.6 | 2.7 | Grind raisins and nuts in small batches. Stir in honey., Roll into 36 balls., Cover; refrigerate 24 hours., Roll in white or colored coconut., If all snacks are not eaten, refrigerate the leftovers. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQWhFqzjkuFbf84ul8ecs2kFgcgQeOvrfP6DmHDhSxJvYJSZUVPQ-lKDwrpNk8&s |
441 | Tamarillo Steak Casserole | PT2H30M | PT10M | PT2H40M | flour, bacon, tamarillos, onions, potatoes, butter | 198.1 | 9.3 | 3.8 | 45.5 | 75.4 | 12.1 | 1.6 | 1.6 | 16 | Toss cubes of steak in a mixture of flour and salt and pepper., Place in a casserole and cover with the bacon., Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes., Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit for 2 hours., About 30 minutes before the end of cooking r... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQBdJ7IrhZVXbxpvuB3kg5I9RjHOqkrRrRJf52px-B_XTvR5pcuIVLBGMpUcA&s |
454 | Summer Corn and Tomato Pasta | PT23M | PT20M | PT43M | fresh corn kernels, frozen corn kernels, tomatoes, black beans, fresh coriander, basil, extra virgin olive oil, garlic clove, green onions, salt, pepper, penne, feta cheese | 324.6 | 9.4 | 4.4 | 22.2 | 682.9 | 52.1 | 9.3 | 7.1 | 11.7 | In large bowl, stir together corn, tomatoes, beans, coriander, olive oil, garlic, jalapeno, green onions, salt and pepper., Let stand at room temperature for 15 minutes or for up to 2 hours., In large pot of boiling water, cook pasta for 8 minutes or until tender but firm; drain and return to pot., Add tomato mixture; ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQTmG6PEbBPhLpI3DUpw_EXJ_bamV4F3B2AkDc_iizWWehVCmlbCSskYeYkRQ&s |
469 | Irish Dark Soda Bread | PT45M | PT15M | PT1H | all-purpose flour, whole wheat flour, baking soda, baking powder, brown sugar, buttermilk | 158.4 | 0.8 | 0.3 | 1.5 | 267.5 | 32.5 | 2.5 | 3.6 | 5.7 | Preheat oven to 400 degrees Fahrenheit., Grease two loaf pans., Sift all-purpose flour, whole wheat flour, baking soda and baking powder together into a large bowl., Add brown sugar and stir well to incorporate, being very careful to break up any lumps of brown sugar., Add buttermilk and stir well., Divide the dough be... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSASZ8fuxU3OFJVf_kDwagkoqkaD2wjZgcjbpWOiBkA29JM-SWXRnBwwZCD0Q&s |
485 | Colcannon | PT20M | PT25M | PT45M | kale, olive oil, water, potatoes, water, leek, milk, mace, butter, parsley | 311.1 | 19.9 | 11.1 | 46.4 | 206.9 | 30.1 | 4.3 | 1.3 | 6.8 | In a large pot, simmer the kale along with olive oil and 2 cups water for 10 minutes., Drain kale and cool a bit before chopping it finely. Set aside and cover to keep it warm., In a small pot, bring potatoes and water to a boil and simmer until tender., In another small pot, simmer leeks in milk for 10 minutes; turn ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcStHPi8-gBIY8Q7XdVbPYjsWItK8IfG66emT50twwHVQLozqZtMuVRwMnF2XDQ&s |
491 | Lemonade | PT30M | PT20M | PT50M | lemons, sugar, water, mint, lemon slice | 32.8 | 0.1 | 0 | 0 | 5.4 | 9 | 0.8 | 7 | 0.3 | Cut the lemons into dice. Put into a jug with the sugar., Pour on boiling water and leave for 15 - 30 minutes until strong without becoming bitter., Strain., Put mint into the serving jug with ice and slices of fresh lemon an hour before serving., Makes 6-8 glasses | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRZ_nHKa0wqWWApLAtKVes-bWPik6ZkzrqV4AaCfdK3pweCSa1MQ_PqyJX_nQ&s |
520 | Apple Pie Cake | PT30M | PT10M | PT40M | sugar, egg, salt, butter, flour, baking powder, cinnamon, nutmeg, vanilla, baking apples, pecans, golden raisin | 359.1 | 17.4 | 8 | 53.8 | 448.3 | 50 | 2.4 | 34.1 | 3.6 | Cream butter, sugar and the egg., Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins., Mix together well with the creamed mixture., Pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ18qCbB_2PAXHZbw74c9FRwhyLeNGizVjhjoF8wkEL3nTenxsD3GkMrhtqfpA&s |
607 | Famous Barr's French Onion Soup | PT3H45M | PT40M | PT4H25M | onions, butter, black pepper, paprika, bay leaf, beef broth, dry white wine, all-purpose flour, instant flour, Kitchen Bouquet, salt, French baguette, swiss cheese, gruyere cheese | 145.8 | 6.5 | 4 | 15.2 | 1,086 | 18.4 | 2.9 | 6.1 | 4.6 | Peel onions and slice 1/8 inch thick, preferably in a food processor., Melt butter in a 6-quart (or larger stockpot. Add onions; cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally., (The long cooking time makes the onions mellow and sweet. Stir in pepper, paprika and bay leaf; saute over low heat... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTcPNZQoGZNNe-35aIhRCv1EbCUwGrJy0vqR5GOhA3okjoD6EJTSOMiqU-2vQ&s |
626 | Ezekiel Bread | PT1H10M | PT45M | PT1H55M | wheat flour, lentils, water, salt, olive oil, warm water, honey | 151.4 | 2.9 | 0.4 | 0 | 147.3 | 27.4 | 4.3 | 0.9 | 5.9 | Dissolve the yeast in warm water and let set for 10 minutes., Mix the other dry ingredients in separate bowl., Blend lentils, oil, honey and small amount of water; place in large mixing bowl with remaining water., Stir in 2 cups of mixed flour., Add yeast mixture. Stir in remaining salt and flour., Knead on floured ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQmKbK6RO5PEN0B-uh0npYZjuJa31QHwK0LPsyVr12N5fCumMDDprpkpfUfrA&s |
860 | Kentucky Biscuits | PT13M | PT10M | PT23M | flour, salt, sugar, baking powder, milk, vegetable shortening | 160.7 | 8.4 | 2.6 | 2.5 | 517.9 | 18.5 | 0.6 | 1.4 | 2.8 | Preheat oven to 425. Sift into mixing bowl flour, salt, sugar and baking powder., Make a nest in the flour mix and add milk., Add shortening and begin kneading with hands (to cut in the vegetable shortening and flour in the milk until thoroughly mixed., Add milk - if needed - to form, and mix., Turn onto floured boar... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTsH6WLwtwJqF2ueM1aj3Ilq8oBaZ_8_63pdWJRCqauFbBfbhirpd8CXvFYD7I&s |
932 | My Mom's Potato Salad | PT45M | PT20M | PT1H5M | white potatoes, green pepper, Spanish onion, eggs, cucumbers, Hellmanns Mayonnaise, yellow mustard, horseradish | 218.3 | 13.7 | 2.2 | 62.4 | 405.2 | 22.1 | 1.6 | 4.4 | 3.3 | Boil potatoes and cut into cubes, cool., Cut the vegetables and eggs up to whatever size you prefer., Combine veggies with potatoes and toss., Add mayo, mustard, horseradish, salt and pepper to taste. Stir., Better after it has time to \sit\. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTyMzp5Po2v1CLONAgrnE7n6VPhEwKDJqBMoLF2gPa9s28l6vILM_AX39XmWg&s |
1,074 | Bread Machine Sage-Wheat Bread | PT3H | PT5M | PT3H5M | milk, shortening, whole wheat flour, bread flour, cornmeal, brown sugar, dried sage, salt, active dry yeast, bread machine yeast | 76 | 1.3 | 0.5 | 2.1 | 81.8 | 14.1 | 1.6 | 0.6 | 2.7 | Add all of the ingredients to a bread machine according to the manufacturer's directions., Bake the bread using the wheat, regular, or white setting. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQGzTVMg29USx_DM8IxRBkxoVx5zPsxgYezaMudmmb4y9ix3zxcwPup8jJVHzI&s |
1,078 | Salsa | PT2H | PT30M | PT2H30M | tomatoes, sweet onion, cilantro, garlic, lime juice, olive oil, salt, cumin, black pepper | 35.3 | 1.4 | 0.2 | 0 | 442 | 5.7 | 1.5 | 3 | 1.1 | Combine all the ingredients and chill for 2 hours before serving with chips., The Cilantro is very important to this dish. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSYw0xWjIkGcWmHjv_aJaHE8aofV4dqZ4ScP51BLAv4JcOm1qGGPNNEuLdL0Nc&s |
1,157 | Sugar-Coated Pecans | PT30M | PT10M | PT40M | pecan halves, sugar, cinnamon | 263.6 | 23.8 | 2 | 0 | 4.4 | 13.5 | 3.6 | 9.7 | 3.3 | In a bowl, beat egg white until foamy., Add pecans and toss until well coated., Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300'F for 30 minutes or until browned., Cool on waxed paper. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTShGo69oxVtWjRyB9UU_0ahPklr_NhWyERvvazhWYKf8rh2YhAVTIMY51uOqs&s |
1,293 | Seven Layer Magic Bars | PT25M | PT10M | PT35M | butter, margarine, graham cracker crumbs, sweetened condensed milk, chocolate chips, flaked coconut | 157.6 | 9.5 | 5.3 | 10.5 | 92.3 | 17.4 | 1 | 14.1 | 2.2 | Preheat oven to 350 (325 for glass dish. In 13x9\ baking pan, melt butter in oven., Sprinkle crumbs over butter., Pour sweetened condensed milk over crumbs., top with remaining ingredients in order listed; press down firmly., Bake 25 minutes or until lightly browned., Cool., Chill if desired., Cut into bars., Store ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRF-FsquJYlS5Kj4_l3drXTlRroYmaM4mhwNgogIiM6OiUcxJaa7vLYj6Ed0zs&s |
1,387 | Perfectly Spiced Banana Bread | PT1H5M | PT0S | PT1H5M | all-purpose flour, baking powder, baking soda, salt, ginger, allspice, nutmeg, lemon zest, butter, margarine, sugar, eggs, bananas | 318.2 | 13.1 | 7.8 | 77 | 434.9 | 46.6 | 1.5 | 22.3 | 4.8 | Preheat oven to 350°F., Grease 9 x 5 inch loaf pan., Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl., Add lemon zest and almonds., Stir until combined., Set aside. Beat butter in large mixing bowl until soft and creamy., Beat in sugar until light and fluffy., Add eggs and bea... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQyTarXpnBnXd9akMWkjEEZLMUT8v0Pi4Ze9GPdbD09RZJtN4VKPEw95c5JkCY&s |
1,521 | Yellow Squash Bake | PT1H | PT15M | PT1H15M | sour cream, Pepperidge Farm stuffing, pimientos, onions, margarine | 358.2 | 19.7 | 7.3 | 25 | 998.7 | 38.8 | 2.4 | 7.6 | 7.2 | Blend cream of chicken soup and sour cream together; set to the side., Melt margarine; saute onions till translucent., Stir in Pepperidge Farm stuffing and pimientos., Alternate layers of soup mix, stuffing mix and squash, with the final layer being stuffing., Bake 1 hour at 350°F. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTwgRk2aKRRLzmygAqoPtDPKU4PkpPQ2uWQtPB2HPNTXBANXepe-wdvegNiMw&s |
1,633 | Mc Donald's Pancakes | PT10M | PT10M | PT20M | egg, sugar, biscuit mix | 225.6 | 9.6 | 2.2 | 38 | 405.8 | 30.2 | 0.8 | 10 | 4.3 | Put all ingredients into a blender., Blend on high speed a few seconds until smooth., Let stand 10 minutes before using 1/4 cup batter for each pancake on hot, oiled griddle, browning each side. Makes 8 to 10 pancakes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRD1S2Xb0rw4iHPdjT1TUB-DeNiH6BGwA7wNdPye3x-1HIK6WiuvnH_-ZDnpD0&s |
1,716 | Coconut Bread | PT1H | PT10M | PT1H10M | all-purpose flour, baking powder, baking soda, salt, sugar, eggs, vanilla, buttermilk, coconut, walnuts | 214.6 | 12.6 | 3.6 | 26.7 | 97.3 | 23.4 | 1.2 | 13.4 | 3.1 | Combine flour, bak ing powder, soda, and salt. Set aside. In a large bowl, combine sugar, oil, eggs, and vanilla., Add dry ingredients alternately with buttermilk., Stir just until moistened., Fold in coconuts and walnuts., Pour into three PAM sprayed small loaf pans., Bake in preheated 300 degree oven on lowest r... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcREQ9trG8Z7bxqBA9eHIohF87E8pTQUNg8T2uIBOAfv6RiWySWk851Fr_SUoyU&s |
2,057 | Sweet Potato Pie II | PT20M | PT30M | PT50M | sugar, eggs, sweet potatoes, vanilla flavoring, butter, evaporated milk | 258 | 13.5 | 6.6 | 61.1 | 185.3 | 31.3 | 0.5 | 20 | 3.6 | Cream eggs and sugar., Add sweet potato, vanilla flavoring and melted butter, mix then add milk. Mix well., Pour into unbaked pie shells., Bake for 1 hour at 350 degrees F., Serves 8 for each pie. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQU1djeZD5caxjPzngv-piYHWx9oVhHrCdlyP_kEiAHSR0oC0WaLS2NG7pMwg&s |
2,072 | Rhubarb Crunch | PT1H | PT20M | PT1H20M | flour, rolled oats, brown sugar, margarine, cinnamon, rhubarb, sugar, cornstarch, water, vanilla | 322.4 | 10.8 | 2.2 | 0 | 129 | 54.7 | 2.2 | 35.6 | 3 | Mix flour, rolled oats, brown sugar, margarine and cinnamon until crumbly: Press half of this mixture into a 9\ greased pan., Cover with chopped rhubarb., Combine sugar, cornstarch, and water., Cook until thick and clear in a small saucepan., Remove from heat and add vanilla., Pour over rhubarb. Top with remainin... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTs51aPhyPS1JxeHKYdwudhhGiwjEJuJH4mwaGlfHqLysYVu3ESIiihYgnMKgg&s |
2,189 | Creamy Dark Chocolate Fudge | PT2H | PT15M | PT2H15M | miniature marshmallows, salt, vanilla extract | 189.3 | 9.4 | 4.9 | 6 | 53.6 | 27.1 | 1.5 | 23.7 | 2.9 | In a heavy saucepan, over low heat, melt chips and miniature marshmallows with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla., Spread evenly into wax paper-lined 8 or 9-inch square pan., Chill for 2 hours or until firm., Turn fudge onto cutting board; peel off paper and cut into squares.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSGCZQdjkqpfr5keQskbKdRMEOFX1ukVklRv3GxJhfUnA7UtU4ZOVF-z38T8A&s |
2,216 | Delicious Pizza Sauce | PT15M | PT5M | PT20M | tomato paste, garlic, olive oil, salt, water | 34 | 1.8 | 0.3 | 0 | 170.6 | 4.4 | 0.9 | 2.6 | 1 | Mix the first six ingredients together., Spread evenly on prepared dough or Boboli, top with toppings and bake according to dough's directions. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRg4wrRp8kOEEeavWe77ODp9BBVNzNOXFNou7M1Mf6-Z39-e5ZINonoK0eyvLE&s |
2,611 | Herbed Pizza Crust | PT5M | PT20M | PT25M | water, salt, all-purpose flour, bread flour, sugar, dried rosemary leaves, dried oregano leaves, black pepper, dried thyme leaves, active dry yeast, cornmeal | 268.5 | 0.9 | 0.2 | 0 | 294.6 | 56 | 2.7 | 1.2 | 8.1 | Measure carefully, placing all ingredients except cornmeal in bread machine pan in order specified by owner manual., Program dough cycle setting; Press start., When dough is finished, remove dough from bread machine and let it rest 2 - 3 minutes., Pat and gently stretch dough from edges until dough seems to not stretch... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSmDUE9zTM19DojEicY92Hm7Vj74Fb9C87UoNyCaaJsr2NQXGTNbuqiYEQLdQ&s |
2,677 | Yeast Biscuits | PT12M | PT2H | PT2H12M | water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk | 142.5 | 6.8 | 1.7 | 0.6 | 224.3 | 17.6 | 0.7 | 2.4 | 2.8 | Dissolve yeast in water, set aside., Mix dry ingredients in order given; cut in shortening until the size of small Lima beans., Stir in buttermilk and yeast mixture., Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours. Dough will be very sticky., Scrape... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRtwQGEy2b8Dz4U047Qmxh_10oyijGuxBUQGG48MNmcQlFdQe6Lmm6cxZGAQQ&s |
2,679 | Nanna's Yorkshire Pudding | PT20M | PT5M | PT25M | flour, milk, eggs | 127.5 | 8 | 3.8 | 81.3 | 43.5 | 9.2 | 0.3 | 0.1 | 4.4 | In a bowl combine flour and salt., With a handheld mixer add the milk, in a stream, until smooth., Add water and eggs and beat until combined well and bubbly., Let stand, covered, at room temperature for 1 hour., Preheat oven to 450°F, Divide drippings among six muffin pan cups., Heat the cups in the oven until almost ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSRKhC87ew8n_P-GMXh40lgF2zJfSLRrKVunI_28Kaz_rJlTnKA9Ej44b2l0pk&s |
2,686 | Hot Jalapeno Pepper Jelly | PT20M | PT30M | PT50M | cranberry juice cocktail, vinegar, sugar | 51.6 | 0 | 0 | 0 | 0.3 | 13.2 | 0 | 13.1 | 0 | Wash hot peppers, cut off stem and halve the peppers, remove membrane and seeds., Put peppers in food processor and process off and on a couple of times until the peppers are coarsely chopped., In a medium saucepan combine peppers, cranberry juice, and vinegar., Bring to boiling; reduce heat, cover and simmer for abou... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ5H6UwWLggDbSAKgpWCf3a88dADsy9h2K71ESPwkRRn0-yjMnNMYBc01Vblw&s |
2,687 | Hot Pizza Dip | PT10M | PT10M | PT20M | cream cheese, garlic powder, mozzarella cheese, cheddar cheese, green bell pepper, red bell pepper, tortillas | 202.5 | 16.8 | 9.8 | 55.2 | 309.8 | 3.5 | 0.5 | 1.7 | 9.6 | Combine cream cheese and seasonings., Spread in the bottom of a 9 inch pie plate. (I used a round cake pan. Combine cheeses and sprinkle half over the cream cheese layer., Spread sauce over that. Sprinkle remaining cheese on top.Bake 350 for 20 minutes., Serve warm with breadsticks or tortilla chips., (I used p... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQCvvx-5spruRQF2gGqzhM9Xeb1f6EBZkRobkigZtRxrCPo3I76YfxMG84Emw&s |
2,746 | Mabo Dofu - Tofu with Beef | PT20M | PT0S | PT20M | ground beef, minced beef, garlic, chili peppers, leek, soy sauce, sugar, cornstarch, water, broth | 795.3 | 58.2 | 10.2 | 38.6 | 1,084.2 | 25.9 | 2.7 | 6.1 | 51.3 | Cut bean curd into bite-sized squares and set aside. Heat oil and fry garlic, chili peppers and chopped leek., Add meat. When meat changes color, lightly stir in bean curd, soy sauce and = sugar., Cover with lid and cook for 10 min., Add cornstarch mixture, allowing it to thicken for a few minutes., Turn out into se... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRvi_EeOrFRMuAosJZDeankC25JD8zTkFfAATwFBEAcAFVVeBcfgdHFEknM_gE&s |
2,840 | Refrigerator Potato Rolls | PT25M | PT1H10M | PT1H35M | potatoes, flour, dry yeast, milk, shortening, sugar, salt, eggs | 132.2 | 4 | 1.1 | 14.3 | 82.6 | 21 | 1 | 3.4 | 3 | In large mixing bowl thoroughly mix 2 cups flour and yeast. In pan heat milk, shortening, sugar and salt until warm (115 - 120 degrees. Stir in potatoes., Add to dry mixture in bowl., Add eggs., Beat at low speed for 1/2 minute. Beat 3 minutes at high speed., By hand stir in enough remaining flour to make a soft dou... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSVHUt-ZvrnsJrP2TjOqHMGgn0Pk1EsjLOg-hUN1DJJUKuCaLCFm4Aw-D61rQ&s |
2,886 | Best Banana Bread | PT1H | PT10M | PT1H10M | butter, granulated sugar, eggs, bananas, all-purpose flour, baking soda, salt, vanilla | 272.8 | 10.5 | 6.2 | 61.6 | 338.3 | 42.5 | 1.4 | 24.4 | 3.7 | Remove odd pots and pans from oven., Preheat oven to 350º / 180º., Cream together butter and sugar., Add eggs and crushed bananas., Combine well., Sift together flour, soda and salt. Add to creamed mixture. Add vanilla., Mix just until combined. Do not overmix., Pour into greased and floured loaf pan., Bake at 350º / 1... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSstcrjVx06P0MeGcjkA75E2io8MfXKm6QAUztWnt1LPa0quDsEzbE-LorWRg&s |
2,913 | Zucchini and Cheese Stuffed Mushrooms | PT20M | PT15M | PT35M | fresh mushrooms, zucchini, lowfat parmesan cheese, fat-free mayonnaise, salt, black pepper, Worcestershire sauce, fat-free parmesan cheese | 119.5 | 1.8 | 0.3 | 1.6 | 472.6 | 21.9 | 6.6 | 11.2 | 11.2 | Remove stems from mushrooms and discard; set caps aside. Arrange zucchini in a vegetable steamer over boiling water in a Dutch oven., Cover and steam 5 minutes., Place zucchini on several layers of paper towels; cover with additional paper towels., Let stand 15 minutes, pressing down occasionally to remove moisture. ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTzkwgvJhJrN03DQO-6xO517AykvEx7_Hz61lDtx_AU3aiI3883G2-xX4yBaGM&s |
2,919 | Dobash Cake | PT45M | PT10M | PT55M | eggs, sugar, cake flour, baking soda, salt, milk, water, sugar, salt, butter, cornstarch, water | 347.1 | 13.7 | 4.3 | 51 | 289.6 | 55.8 | 2.3 | 35.8 | 4.4 | For the Cake: Preheat oven to 350°F., Line 2 - 8-inch round pans with parchment or waxed paper., Beat egg whites until frothy., Gradually beat in 1/2 cup of sugar., Beat egg whites until stiff., Sift dry ingredients together., Make a well in the flour mixture; add vegetable oil and half of the milk., Beat until wel... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT8lyPpRPkZRFX25jOQkFEgMShMqN2k8HGf_MeiEj2yyUs9uqww35zPETz8WDg&s |
3,014 | Key Lime Bars | PT45M | PT20M | PT1H5M | butter, confectioners' sugar, flour, eggs, flour, sugar, salt, key lime juice, baking powder, confectioners' sugar | 132 | 5.8 | 3.4 | 37.1 | 58.7 | 19 | 0.2 | 12.8 | 1.6 | For CRUST: Mix 1 cup butter, 1/2 cup confectioners' sugar & 2 cups of flour and pat into a 9x12-inch pan., Bake at 350 degrees for 20 minutes., Watch carefully! Beat together the eggs, sugar, and lime juice. Add the 4 Tbsp flour, salt, and baking powder., Mix and pour on top of the crust. Bake at 350 degrees for 25 m... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTnC_IB6NFVVY4EsztG5U-pTNZYDXt9c-gRn2dBcGoA4Z8iT5QqWSw-eDvOZjM&s |
3,017 | Chocolate Maple Nut Bars | PT25M | PT0S | PT25M | unsifted flour, sugar, salt, margarine, butter, eggs | 212.1 | 12.5 | 3.5 | 17.2 | 176.5 | 22.9 | 1.3 | 15.6 | 4 | Preheat oven to 350°F., In a large bowl, combine flour, sugar and salt; cut., in margarine until crumbly., stir in 1 beaten egg., Press evenly in a 9x13\ pan., Bake for 25 minutes., Meanwhile, in medium bowl, beat sweetened condensed milk, remaining egg and flavoring; stir in nuts., Sprinkle chocolate chips evenly ov... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQaVlNByXZ7foiddGz5ExBrAVJlda81-f7n28iPqYXIM2hbselIIPPT6EG1ww&s |
3,155 | Sugar Cookies | PT55M | PT5M | PT1H | butter, confectioners' sugar, granulated sugar, eggs, vanilla, plain flour, baking soda, cream of tartar | 398.5 | 23.2 | 7.5 | 49.3 | 149.5 | 44 | 0.8 | 20 | 4.1 | Cream butter, oil and sugars., Add beaten eggs and vanilla Mix well add flour, baking soda and cream of tartar., Chill dough., Roll out with granulated sugar Cut into desired shapes and bake on shiny cookie sheet for 10-15 minutes at 325 degrees., Marian Allen | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSWryAKksK0zYPC12ETgAx5Jb4e2PWKnt3RAvXZr5haja1uRXfxfdpHYN2LHl8&s |
3,157 | Turkey Noodle Soup | PT1H30M | PT15M | PT1H45M | water, celery, celery leaves, onion, chicken bouillon cubes, salt, black pepper, bay leaf, fresh parsley, fresh peas, carrot, butter, margarine, flour, turkey carcass | 148.5 | 5.9 | 3.2 | 25.3 | 1,488.2 | 19.9 | 2.7 | 3.3 | 4.5 | In an eight quart kettle or Dutch oven place turkey bones, water -- down through to and including the bay leaf., Heat to boiling; reduce heat, cover and simmer for 1 hour., Remove the bones to a platter and let c ool., Add the parsley through to green beans., Heat to boiling; reduce heat and simmer for 10 minutes., Me... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRk0F20PpFWRCdOre3NW3UcrNZaul2F4b81HeAS-3fPvhHfkCuiwx_GSk6p8mo&s |
3,201 | Holiday Season Cranberry Bread | PT1H | PT15M | PT1H15M | flour, sugar, baking powder, salt, baking soda, butter, egg, fresh cranberries, walnuts | 362.6 | 13.4 | 3 | 34.1 | 322.9 | 56.4 | 3 | 28.4 | 6.5 | Sift flour, sugar, baking powder, salt and soda into large bowl and set aside., Add 2 tablespoons melted butter to 3/4 cup freshly squeezed orange juice., Add beaten egg to orange mixture and add to dry ingredients., Mix until dry ingredients are moistened., Stir in chopped nuts and cranberries., Turn into (greased and... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQz1qmJ6uzgcRaM2yJKJgDzBNcyBThA8qESUro0hdm3ZanMBBMSEC63gUr0vg&s |
3,212 | Pumpkin Spice Cake in Jars | PT35M | PT15M | PT50M | seedless raisin, walnuts, all-purpose flour, baking soda, baking powder, salt, ground cloves, cinnamon, ginger, eggs, granulated sugar, canned pumpkin | 377.9 | 19.8 | 2.8 | 46.5 | 327 | 48.1 | 2.4 | 31.6 | 4.9 | Preheat oven to 325°F., Sterilize 8 (12 oz Ball Quilted Crystal Canning Jars (14400-81400, lids and rings by boiling them for 10 minutes., Leave the lids and rings in the hot water until you're ready to use them; remove jars and allow the jars to air-dry and cool., Prepare the batter in the meantime., Using a pastry ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSZdg826jdTABi7vcqWjKV177lxp8l32MDCgzCOvbcfjBbyuApTrXAaor2iJok&s |
3,297 | Roasted Butternut Squash Soup | PT1H30M | PT20M | PT1H50M | maple syrup, salt, pepper, cinnamon, canola oil, leek, garlic cloves, sweet potatoes, thyme, sherry wine, water, nutmeg, cinnamon, salt, pepper, soymilk | 378.8 | 4.3 | 0.5 | 0 | 95.9 | 77.7 | 10.1 | 27.8 | 7.7 | Roasted squash: Split squash in half lengthwise, remove seeds, brush with maple syrup and sprinkle with a little salt, pepper and cinnamon. Roast covered for 1 hour at 375 degrees or until soft. Peel skin off squash., Soup: Heat canola oil, add onion, leek and garlic and saute for 5 to 7 minutes until onion is transluc... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRAl7wuJLWyqECRTUDl7iP09ILipNK8e5kFicN85fGHdGLN_f43fqXilan_jfI&s |
3,419 | Turkey Corn Chowder | PT30M | PT0S | PT30M | butter, onion, water, chicken bouillon cubes, potatoes, celery, turkey, whole kernel corn, milk, parsley, paprika | 210.1 | 7.6 | 4.4 | 21.6 | 489.3 | 32.5 | 3.2 | 3.6 | 6.2 | Saute onions in butter in large pot until soft but not brown., Add water, bouillon cubes, potatoes, celery and turkey., Cook about 15 minutes then season with salt and pepper., Add corn and milk and allow to simmer until hot, but not boiling., Sprinkle bowls of soup with parsley and paprika. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRzL9IKY-TOHTGfXWA3iHpTrYolvaGKPS9JpTqybg48YdiepZq0dnp8wgtoQw&s |
3,609 | Caramel Apple Pie II | PT40M | PT30M | PT1H10M | flour, rome apples, jonathan apples, lemon juice, pecan pieces | 321.6 | 13.6 | 2.6 | 1.2 | 243.8 | 49.5 | 3 | 13.5 | 3.7 | Combine caramels and flour., Add apples, caramel topping and lemon juice; mix thoroughly., Pour into pie crust and top with pecans., Bake at 375 for 40-45 minute., (This is an open top pie, and has become as required on Thanksgiving as Pumpkin & Pecan pies For deep dish pie, use the following: 15 caramels 1/2 cup flour... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQzjznxK6y1VoyMr1SvAlJEXlrRe7VBizRnXkZpwXuq6JCCqn4diaonHvB5kA&s |
3,623 | Braised Celery | PT1H | PT5M | PT1H5M | celery & leaves, butter, boiling water, ground black pepper, salt | 52.5 | 5.8 | 3.6 | 15.2 | 66.4 | 0.3 | 0.2 | 0.2 | 0.1 | Clean and chop celery into 1 inch pieces., Blanch the celery for 1 minute in boiling salted water., Drain and place in a buttered casserole with the butter and good grinding of pepper., Mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery., Cover and bake at 325F for 1 hour. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRw_RcjYQfAru3UcqjB8fnGy_2Kyi9w-gJb6RMNzw5kgzS4jwNyH95_oaZZMuY&s |
3,713 | Hot Mulled Apple Cider | PT20M | PT5M | PT25M | brown sugar, whole allspice, whole cloves, salt, nutmeg, cinnamon sticks, apple cider, whole cloves | 57 | 0.1 | 0 | 0 | 111.6 | 14.7 | 0.2 | 13.4 | 0.1 | Combine brown sugar, allspice, 1 teaspoon cloves, salt, nutmeg, cinnamon and apple cider in large saucepan., Bring to boiling., Cover and simmer for 20 minutes., Strain to remove spices., Serve in mugs with clove-studded orange wedges. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcST43fzEBt5nDMpPBoRBZlHS8e1WpGNnippRZmWZNbph3Z_i39WDXcZ3KmSIlY&s |
3,733 | Cranberry Pie | PT1H | PT20M | PT1H20M | fresh cranberries, sugar, walnuts, eggs, flour, sugar, butter | 380.9 | 17.7 | 8.2 | 83.4 | 100.2 | 53.4 | 2 | 38.8 | 4.5 | Grease 10 inch pie pan., Spread cranberries over the bottom of pan., Sprinkle them with the 1/2 cup sugar and chopped nuts., In a bowl, mix the eggs and beat well., Add flour, remaining sugar, and butter to the beaten eggs., Beat well., Pour batter over cranberries., Bake at 325* for 1 hour., Serve hot with vanilla i... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTNbDW2vMFEju97OeHxt8vE4Ziie_piNZ9NXP3q7x4nYsxsIDSRoCxg0jTWGQ&s |
3,748 | A-To-Z Bread | PT1H | PT20M | PT1H20M | sugar, eggs, vanilla extract, all-purpose flour, cinnamon, baking powder, baking soda, salt, walnuts, apples, applesauce, apricots, bananas, carrots, cherries, fresh coconut, dates, eggplants, figs, seedless grapes, honey, lemon juice, marmalade, oranges, of fresh mint, pears, crushed pineapple, prune, canned pumpkin, ... | 367 | 19.5 | 2.5 | 34.9 | 261 | 44.4 | 1.3 | 25.4 | 4.7 | In a mixing bowl, combine the sugar, oil and eggs; mix well., Stir in A-to-Z ingredients of your choice and vanilla., Combine flour cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts., Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 F for 5... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSQHL9fmKRxepuQFxyVVLxNo0kFnqTeAQ6sERANoxP5DU8WznfjxTkN_g5WFvg&s |
3,794 | Ww Peach Angel Food Cake | PT30M | PT5M | PT35M | character(0 | 185.8 | 0.3 | 0 | 0 | 334.3 | 42.7 | 0.8 | 23.6 | 4.4 | In a large bowl, combine cake mix, peaches and juice (do not add water. Mix well., Pour into tube pan or 2 loaf pans., Bake according to directions on cake package., If desired, serve with whipped topping. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRPQy0Q1PEEYa9KAYuEDQQaK0mmNkSkGBGr7MHPw1BvG7yOmkGnvbdHmsyG3Q&s |
3,917 | Italian White Bean Salad | PT2H | PT0S | PT2H | dried white beans, yellow onion, garlic cloves, water, bay leaf, salt, garlic cloves, red wine vinegar, red onion, lemon juice, Dijon mustard, red bell pepper, fresh basil, parsley, fresh sage, black pepper | 285.9 | 0.8 | 0.2 | 0 | 33.2 | 52.7 | 12.8 | 4.8 | 18.6 | Note 1: OR borlotti beans, washed, picked over and soaked overnight or for at least 6 hours Serve this delicious salad warm in the winter or chilled in the summer., It makes a wonderful main dish., Drain the beans and combine with the white or yellow onion, the chopped garlic, the water and the bay leaf in a large, hea... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTY4PDJ_XnBbv8T0RFnIbeSVo9B0Dqm1S6JoLRJ6fWAGTpSJIJzSkXpIs7Xvg&s |
3,952 | Rancheros Cookies | PT8M | PT20M | PT28M | all-purpose flour, salt, baking soda, baking powder, shortening, brown sugar, white sugar, eggs, vanilla extract, coconut, quick-cooking oats, peanuts, walnuts | 96.8 | 5.2 | 1.8 | 5.2 | 40.3 | 12 | 0.7 | 7.2 | 1.4 | Preheat oven to 375 degrees F (190 degrees C., Sift together flour, salt, baking soda and baking powder and set aside; Cream together shortening, brown sugar and white sugar until light and fluffy; Beat in eggs, vanilla and coconut. Add sifted ingredients and mix well; Stir in oatmeal, chocolate chips and nuts, Mix... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQtfCI85MLtYVPGLNHkv2PBElhyzbz5i2OlezAaVwAaaz4Ipq5c-Mh75BEsD5A&s |
4,156 | Cappuccino Muffins | PT20M | PT15M | PT35M | cream cheese, sugar, instant coffee granules, vanilla extract, all-purpose flour, sugar, baking powder, cinnamon, salt, milk, instant coffee granules, butter, margarine, egg, vanilla extract | 274.7 | 14.2 | 8.5 | 42.1 | 247.5 | 34.9 | 1.3 | 18.7 | 4 | In a food processor (or using a hand mixer, combine the spread ingredients, cover and process until well blended., Cover and refrigerate until serving., For the muffins: In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved., Add butt... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT2sIhk8xGl38CZVJx7Ka5Y3v7zsQwRKPcKbU38jkEeEZXk4-6PzR_PJvcM7_w&s |
4,193 | Pumpkin Bars | PT25M | PT20M | PT45M | flour, sugar, baking powder, baking soda, salt, cinnamon, clove, nutmeg, pumpkin, eggs, walnuts, cream cheese, butter, vanilla, powdered sugar | 209.1 | 9.2 | 3.5 | 36.5 | 131.5 | 30.6 | 0.3 | 23.9 | 2 | In large mixing bowl stir together flour, sugar, baking powder, baking soda, salt and spices., In another container, combine pumpkin, cooking oil and eggs till thoroughly mixed. Add to dry mixture. Stir until all dry ingredients are incorporated., If desired, stir in walnuts., Spread batter into a sprayed 15x10x1-inc... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTkcecQzk45Y3kWEZ76g040fXf18ZVhvVB0NG4JAR4yZ3d-RJmmOpCtOoF8-go&s |
4,218 | Honey Oat Bread (Bread Machine) | PT3H5M | PT5M | PT3H10M | water, honey, canola oil, white bread flour, oatmeal, salt, active dry yeast | 255.3 | 4.3 | 0.6 | 0 | 293.8 | 48.3 | 2.1 | 8.9 | 5.9 | Combine ingredients in breadmaker per your manufacturer's instructions., You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this., Makes a moist, sweet loaf., NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQCCMgGOIqCnrEXq07eaZpriKHQJvyykJAddAmtdlNJCesjCce7q_1bHlwPmII&s |
4,392 | Bread Bowl Spinach Dip | PT6H | PT5M | PT6H5M | mayonnaise, sour cream, spinach | 84.9 | 7.8 | 4.4 | 19.9 | 68.1 | 2.8 | 1 | 1.5 | 2.1 | Mix first four ingredients well and refrigerate 6 hours., Create cavity inside french or sour dough bread loaf., Reserve pieces for dip., Fill the cavity with Spinach Dip., Makes 2 cups. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ1mVeCWg41MWuKTOFAX7PEip0aDLgE95ZMOOsqK8SiaUsQdDH0IAGYu3mxImk&s |
4,408 | Low-Fat Creamy Green Chile Soup (High Fiber) | PT15M | PT5M | PT20M | onion, celery, garlic, reduced-calorie margarine, all-purpose flour, chicken bouillon granule, water, skim milk, chili powder, green chilies, anaheim chilies, low-fat cheddar cheese | 174.7 | 3.3 | 1.3 | 7.2 | 314.8 | 27.3 | 3 | 8.2 | 11.2 | In a 3 quart casserole combine onion, celery, garlic and margarine and cover with heavy-duty plastic wrap., Microwave at High for 3 to 4 minutes or until vegetables are crisp-tender., Add flour; stir well., Dissolve bouillon in hot water., Gradually add bouillon, milk, chili powder and pepper to mixture and stir well.,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQewUpA4RPlHlaAsoozzPrzhWMdbEIHZYKQVJKrzlZ8fw2URYW_qzQbVy9qdQ&s |
4,571 | Layer Cookies (Magic Layer Bars) | PT25M | PT15M | PT40M | butter, graham cracker, flaked coconut, chocolate chips, sweetened condensed milk | 336.2 | 20.6 | 11.5 | 23.7 | 190.3 | 36.4 | 2.1 | 30.4 | 4.7 | Place melted butter in a 9 x 13 baking pan. Spread graham cracker crumbs over top. (I actually prefer to melt my butter in the microwave, mix in the graham cracker crumbs and then pat into the pan. It makes a more even bottom crust, I think.., Layer the coconut and chips in order given. Pour sweetened condensed milk ov... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRgmYLFnBMcYGC6KeIJ34uGJOyFVeqd0D-UTUx7RO9Mm1TZsbWs8WlvzLIpL5o&s |
4,593 | Hot Sauteed Shrimp | PT15M | PT15M | PT30M | margarine, medium shrimp, light rum, parmesan cheese, pepper | 215.9 | 10.3 | 2.7 | 148.1 | 817.3 | 1.5 | 0 | 0.1 | 17.7 | Preheat broiler., Melt 1/4 cup margarine in a large frying pan., Add shrimp and rum mixture with garlic salt., Saute 8 to 10 minutes or until shrimp is cooked through., Sprinkle with cheese and pepper., Broil 2 to 3 minutes until cheese browns. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSmc9oD6DbZD4lJTVB8lvsb7u5j9CMJJ7rClPkZpd-V-k_ibocDVHHPYfu8Qg&s |
4,638 | Lemon Blueberry Muffins | PT20M | PT10M | PT30M | all-purpose flour, sugar, sugar, baking powder, baking soda, salt, lemon yogurt, margarine, egg, lemon rind, vanilla, blueberries | 197.5 | 4.7 | 1.1 | 16.3 | 294.1 | 35.5 | 1.2 | 18.4 | 3.7 | Preheat oven to 400 degrees., Grease 12 (3 x 1 1/4-inch muffin cups., In a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. In another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended., Make a well in center of dry ingredients; add the yogurt mixture... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR6kGUP31KMv6UuEhjY8m2gWTkIdwFd-EU-_msnYCmWaMRYLDFDMyhC2JQRow&s |
4,727 | Harvey Wallbanger Cake | PT1H20M | PT5M | PT1H25M | vodka, instant vanilla pudding, eggs | 479.1 | 26.5 | 3.9 | 71.6 | 515.4 | 53.7 | 0.7 | 33.7 | 4.7 | Mix all ingredients together and beat for 4 minutes., Pour batter into well-greased and lightly floured Bundt pan., Bake at 350 degrees for 45 to 50 minutes., Let cool for 30 minutes., Turn out and dust with confectioners' sugar or frost with orange glaze. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRROFUpCkvb6MSqzmXydKiT5xwSN2zNZeBso5eqDY_AZ0SLaWJ5lt5pW7Ko_kc&s |
4,854 | North State's Plate's Tofu Roast | PT45M | PT0S | PT45M | firm tofu, onion, celery, olive oil, water, vegan mayonnaise, salt, garlic powder, sage, spinach, tomato sauce, tomato paste, honey, onion powder, garlic powder | 302.9 | 13.6 | 2.4 | 2 | 1,366.8 | 34 | 5.7 | 15.4 | 17.4 | Use a blender to make bread crumbs., Steam spinach until soft., Drain tofu by pressing with a plate and then mash., Saute onion and celery in oil., Mix all ingredients and place in a loaf pan coated with pam., Bake at 350 degrees for 40-45 minutes., For the Italian Sauce, bring all ingredients to a boil at medium heat,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSpHGDho-0ln_2V21XPfFrxBJ-HpQPkEgT3lmajRI7zfSofLDV4jkUIkXTq-A&s |
4,861 | Cherry Pie | PT55M | PT15M | PT1H10M | cherries, sugar, flour, cinnamon | 159.9 | 0.2 | 0 | 0 | 0.3 | 40.4 | 1.8 | 34.8 | 1.2 | Mix ingredients for filling., Place in pastry-lined pie pan., Put top crust on. Cut vent slits in top crust, and flute edges., Brush with milk and sprinkle with sugar., Bake at 425°F for 25 minutes, reduce heat to 350°F and bake for 25-30 minutes more., TIP: put sugar, flour and cinnamon in a large zip-loc bag. Add the... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS4nuFke0VwgDOx3IaWqxz04mbQ9h1eMX6JfREJARnunQoo3eBrSW5ZLMNXhso&s |
5,159 | Crock Pot Beef Chow Mein | PT8H | PT10M | PT8H10M | mushrooms, celery, onions, hot water, bouillon cubes, soy sauce, Worcestershire sauce, cornstarch, water | 262.1 | 13.4 | 5.3 | 83 | 915.8 | 8.6 | 1.3 | 3.1 | 25.9 | Place first eight ingredients in crockpot., Cook 8 to 10 hours on low in crockpot., One hour before serving, add Chinese vegetables, cornstarch and water. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTL0rePTIyNxR4r_OdRvG-g0q9EqL2uzxDyTEd1YwK4xMwvHM3qdvuy7qTQM8s&s |
5,189 | Diabetic, Low-Fat Pumpkin Pie | PT1H | PT20M | PT1H20M | canned pumpkin, water, 1% low-fat milk, eggs, sugar substitute, salt, cinnamon, ginger, nutmeg, allspice, clove | 54 | 1.7 | 0.7 | 48 | 326.2 | 7.1 | 2 | 3.7 | 3.3 | Mix all ingredients., Pour into a 9\ glass pie pan sprayed with nonstick spray., Bake in a preheated 350F oven for 1 hour, or until knife inserted into center of pie comes out clean. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQZReesNWg5fKwFXBF8NbAgXiAT4_jhu1XndWr77YIccErR6DP2BRmFb-wtgT0&s |
5,343 | Orange-Date Loaves | PT50M | PT20M | PT1H10M | all-purpose flour, sugar, baking powder, baking soda, salt, eggs, dates, pecans, walnuts | 284.5 | 8 | 1.1 | 26.4 | 167.4 | 49.7 | 2.4 | 23.6 | 5 | In a large mixing bowl stir together flour, sugar, baking powder, orange peel, baking soda, and salt., In another mixing bowl stir together eggs, 1/2 cup of the thawed orange juice concentrate, the oil, and 1-1/2 cups water., Add to flour mixture. Stir by hand just until combined. Fold in dates and nuts., Divide mixtur... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR9TPa1_YyueD6sYHSqcfb0mkMm1mNFRCy6mTgTYmGYK7LgGm80jUVRB9PjmIw&s |
5,351 | Chocolate Caramel Brownies | PT35M | PT15M | PT50M | water, eggs, flour, coconut | 211.6 | 10.6 | 3.3 | 15.7 | 128 | 29.4 | 0.8 | 0.3 | 2.1 | Preheat oven to 350°F., Grease bottom of 9x13-inch baking pan., Prepare brownie mix as directed on package., Spread 2 cups of the brownie mixture in prepared pan., Combine caramel topping and flour in bowl; mix well., Spread evenly over brownie mixture; sprinkle with coconut., Using a spoon, drop remaining brownie mix... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRSoHG3_gpfIQpdJK2sDSiInry9uhvZYIXFgutmbmwO4oCNe0ZAD8T5NIh_-A&s |
5,371 | Shortbread | PT1H | PT0S | PT1H | plain flour, butter, caster sugar | 157.2 | 8.8 | 5.5 | 22.9 | 61.5 | 18.2 | 0.4 | 5.3 | 1.6 | First of all beat the butter in a bowl with a wooden spoon to soften it then beat in the sugar followed by the flours., Work the ingredients together with the spoon then finish off with your hands till you have a dough that doesn't leave any bits in the bowl., Next transfer the dough to a flat surface a roll it out lig... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRboXQcF5yfgQREuRM2jBz-s8ZuP4clSdTcFzYUYmPB1EVsAJvrRRzWpts1-RI&s |
5,434 | Pumpkin Bread II | PT20M | PT1H | PT1H20M | flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin, sugar, milk, eggs, butter | 198.5 | 8.4 | 2.8 | 35.1 | 320.7 | 27.8 | 1.3 | 13.1 | 4.2 | Mix together flour, powder, soda, salt and spices., Combine pumpkin, sugar, milk and eggs., Add dry ingredients and butter; mix until well blended., Stir in nuts., Pour into well greased loaf (9x5x3-inch. Bake at 350°F for 45-55 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQT00a0Mgzng5UrwZN3I-T3_wTfQS21Eh5FA2k2kS_zEGAXT3KJrjCim4ZxYrg&s |
6,479 | Springerle (Molded Christmas Cookies) | PT15M | PT24H | PT24H15M | eggs, sugar, cake flour | 339.8 | 2 | 0.6 | 62 | 25.1 | 73.6 | 0.9 | 33.5 | 6.3 | Beat eggs until very light and fluffy., Gradually add sugar; beat for 15 minutes., DO NOT under beat., Fold in anise extract and flour., Roll dough 3/8-inch thick., Thoroughly flour springerle mold or rolling pin., Press molds firmly to dough., Cut cookies apart and place on greased and floured cookie sheet., Let dry o... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSjB9ejbXW-0bBCQtajtQ5py5gMXKKgbttIpwz2pTFYUmAr8MJkIp14FSyGig&s |
6,596 | Date and Apple Squares | PT30M | PT25M | PT55M | butter, margarine, sugar, egg, pure vanilla extract, apples, dates, flour, baking soda, baking powder | 185.4 | 8.4 | 4.1 | 26.9 | 146.4 | 26.1 | 1.6 | 14.9 | 2.6 | Preheat oven to 350 degrees F., Blend butter and sugar, then beat in egg and vanilla until mixture is light and fluffy, Stir in apples, dates and nuts. Set aside., In a separate bowl, combine flour, baking powder and baking soda., Gradually stir flour mixture into the fruit mixture. The batter will be very stiff, but i... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSpSgif4FySsZKhLld_mSa3hejkQgqLlYO9bSHucGKeAwkTec6C8Wcxx0H57w&s |
6,627 | Apple Banana Bread | PT1H | PT25M | PT1H25M | butter, brown sugar, granulated sugar, eggs, sour cream, banana, vanilla, flour, baking powder, baking soda, salt, cinnamon, apples, walnuts | 343.9 | 15 | 7 | 63.5 | 380.9 | 49 | 2.4 | 26.3 | 5.2 | Preheat oven to 350 deg F., Cream butter and sugars, and beat in eggs., Stir in sour cream, bananas and vanilla., In separate bowl, combine flour, baking powder, soda and cinnamon., Gradually add to butter mixture., Gently stir in apples and nuts, Spoon into greased bread pan and bake 1 hour. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTAASRHGN7sf9LQ4SZ428vtqU4KRCS46mmOvVkXb7OyYVQQZQUxbzQqkEP_dGs&s |
6,638 | Hot Crab Dip with Almonds | PT30M | PT5M | PT35M | cream cheese, onion, horseradish, milk, Worcestershire sauce | 154.1 | 10.3 | 6.3 | 55.2 | 562.9 | 2.4 | 0.2 | 0.8 | 12.7 | Mix together all ingredients (except Almonds with fork., Place in an uncovered casserole dish and bake at 350 until bubbly, 20 to 30 minutes., Sliced Almonds may be sprinkled on top before baking., Serve with crackers. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQtWJOdU1uuqPl2fa441S5pthAT-alUMWI4mXN5Gv3faK79kOWoFNkoQH2ll30&s |
6,645 | Baltimore Peach Cake | PT25M | PT15M | PT40M | butter, sugar, flour, baking powder, milk, sugar, cinnamon, butter | 282.7 | 4.4 | 2.6 | 11.9 | 131.9 | 58 | 2 | 35.3 | 4.4 | With electric mixer, blend first five ingredients. Spread in greased and floured 15x10\ jelly roll pan., Mix together the 3/4 cup sugar and cinnamon and sprinkle half the mixture lightly over dough base., Arrange peach slices in rows on top of cinnamon sugar. Sprinkle with remainder of cinnamon sugar mixture and driz... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR7DN1maojR-bYpY1sH98vPhVC-jmZ2vhJe0MxGRPK6xTI7oh_g6aZF0kehMuw&s |
6,665 | Honeymoon Sourdough Biscuits | PT15M | PT5M | PT20M | biscuit mix, baking powder | 190.8 | 9.2 | 1.9 | 0.8 | 523.9 | 23.9 | 0.8 | 4.4 | 3 | Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits., Brush lightly with melted butter or margarine., Place of greased cookie sheet and bake at 450 degrees for about 15 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTdSBfinRIzStmExS0QBci2qVpEPA1qXMOuMo8ltpYaLyG6VZ9ad-0L8nMeScg&s |
6,675 | Soft Zucchini Cinnamon Bread | PT45M | PT0S | PT45M | eggs, raw zucchini, sugar, baking powder, baking soda, cinnamon, salt, vanilla, flour | 220.8 | 12.8 | 1.8 | 23.2 | 253.8 | 24.6 | 1 | 15.2 | 3 | Put zucchini in strainer and press or squeeze with hands to get excess liquid out., Beat eggs, sugar, and oil together., Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts., Mix together by hand., Add zucchini (minus liquid., Beat mixture., Pour into 2 greased and floured loaf pans., Bake 45 minutes at 3... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQVg6hILlnJNw0ch-1ORg3StXJLd8XrJrrG32Q-1mGAfkrP7G48X4qqkv4a0g&s |
6,786 | Rum Raisin Cheesecake | PT1H5M | PT10M | PT1H15M | old fashioned oats, brown sugar, margarine, cream cheese, granulated sugar, unbleached all-purpose flour, eggs, sour cream, rum, margarine, brown sugar, raisins, old fashioned oats | 422.5 | 28.6 | 12.2 | 93.2 | 286 | 34.3 | 1.8 | 22.9 | 7.1 | Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch springform pan., Bake at 350 degrees F., 15 minutes., Combine cream cheese, granulated sugar and 2 T flour, mixing at medium speed on electric mixer until well blended., Add eggs, one at a time, mixing well after each addition., Blend in sour cr... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ4sKPjsyrCQsupG29uMmdigqylXCTyp5ubxss0URXAMnMeycx4NTTJzul3nJE&s |
6,814 | Asparagus With Shallots | PT15M | PT5M | PT20M | asparagus, salt, olive oil, shallots, parsley | 74.5 | 3.8 | 0.7 | 0 | 63.8 | 8.7 | 3.4 | 2.2 | 4.3 | Snap off tough ends of asparagus., If asparagus is thick, old or tough, peel bottoms., Add asparagus to pan of boiling salted water., Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes., Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat., Sprinkle w... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQItM7-_2ZKGixlUOXvX_s2dir80pxUX-_6zHyNzfURI5cM00moPbiRWNa7Ag&s |
6,950 | Cornmeal Muffins | PT20M | PT15M | PT35M | unbleached all-purpose flour, baking powder, granulated sugar, salt, yellow cornmeal, eggs, milk | 291.6 | 12.8 | 2.5 | 74.8 | 675.4 | 38 | 2 | 4.5 | 6.9 | Grease 12 2 1/2-inch muffin cups., Heat oven to 425°F., Sift flour, baking powder, sugar and salt into medium-sized bowl., Add cornmeal and stir to mix well., In small bowl, beat eggs with fork., Add milk and oil., Add all at once to dry ingredients., Stir mixture only until dry ingredients are moistened., Batter will ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT3RO0nt_-ZhwCBMyayh01l0cbhYW7jkszO4ObTquHpzA_kLs0WhWkzPuik3A&s |
6,959 | Oatmeal Muffins II | PT20M | PT1H | PT1H20M | quick-cooking oats, buttermilk, unbleached flour, baking powder, baking soda, salt, butter, regular margarine, brown sugar, egg, cinnamon, orange zest | 316.1 | 12.5 | 7.1 | 64 | 494.4 | 45 | 1.9 | 19.9 | 6.8 | Combine oats and butter/sour milk in small bowl., Mix well and let stand 1 hour., Sift together flour, baking powder, baking soda and salt (and cinnamon if using; set aside., Cream together butter and brown sugar (and zest, if using in mixing bowl, using electric mixer at medium speed., Add egg; beat until light and fl... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSwPiNQ6i-oxqU0aXxB-iJ4GYAAbWC4lUEXVpK7wQicoDEAM3vXq-MAE0MTKrE&s |
7,101 | Skillet Chicken and Rice | PT45M | PT15M | PT1H | chicken pieces, mushrooms, carrots, rice, onion, poultry seasoning, bouillon cube, salt, water | 316.1 | 14.2 | 4 | 69 | 196.5 | 25.8 | 2.1 | 3.2 | 20.4 | Spray a 12-inch skillet with nonstick spray coating., Brown chicken pieces on all sides over medium heat about 15 minutes., Remove chicken., Drain fat from skillet, if neccessary., Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, salt., Place chicken atop rice mixture., Cover; simmer 30 m... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ5MpwwOny6RpBmrlIUEBRUOXOauQRA97kGb0-aGEcCzV87QFIInRowPDPOaw&s |
7,106 | Herbed Corn on the Cob | PT20M | PT5M | PT25M | corn, butter, dried basil, dried sage, dried oregano, dried rosemary, salt, pepper | 153.7 | 4.4 | 2.1 | 7.6 | 113.3 | 29.8 | 3.4 | 3.8 | 4 | Preheat oven to 400F or 210°C., In a small bowl, combine butter and dried ingredients., Place corn in aluminium foil and brush corn with herbed butter., Wrap up well and put in oven for about 20 mins or so., Enjoy. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT1Sfbv_KLTPJuttqxyZQhu3k_lmVPCOBi-3PWDepEdWNuh2vnP-MH5FFKWRDs&s |
7,198 | Poached Chicken Breasts | PT15M | PT5M | PT20M | chicken breast, lemon juice, butter, salt | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Use as many chicken breasts as you need for dinner., Preheat oven at 350F or 180°C Remove skin & bone, cut into 2 parts and place in baking dish., Sprinkle with lemon juice and dot with butter., Salt to taste., Cover closely and bake about 15 minutes., Do not overcook; pierce with fork to be sure thickest part is done.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRF6jUFIhUC4pCfuBLgDEGYrOlvDYtodaRQ1VeJTVUFp5fjH0txAKrwgsixSjk&s |
7,269 | Cream Cheese Swirl Brownies | PT40M | PT25M | PT1H5M | butter, margarine, butter, margarine, cream cheese, cream cheese, egg, all-purpose flour, vanilla extract, eggs, sugar, all-purpose flour, baking powder, salt, vanilla extract, pecans, walnuts | 194.8 | 13.1 | 6.3 | 56.1 | 128.2 | 18.1 | 0.8 | 13.6 | 2.9 | Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil., Reduce heat to low; cook until chocolate melts., Set aside to cool., Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy., Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla., Set aside., Beat... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTL8yUxlsDv_oFVsv3uceDeVGSD793pPULwOGZ9lrAmmG_z1pjAUmOJqe4jHTw&s |
7,299 | 5-Ingredient Chocolate Fudge | PT5M | PT10M | PT15M | margarine, sweetened condensed milk, marshmallow miniatures, vanilla | 118.3 | 5.8 | 3.2 | 3.8 | 25.2 | 17.2 | 0.8 | 15.3 | 1.5 | Melt chocolate chips and margarine with sweetened condensed milk over low heat. Remove pan from heat and fold in mini marshmallows and vanilla., When mixture is well incorporated spread evenly into wax paper lined 8 or 9 inch square pan., Chill 2 hours or until firm., When firm turn fudge onto cutting board and remove ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQc2DCIbOmpdRWsD2teBc8zG1UWbSMZF6No5ByifoNgQcbl2D-W7S47pR20JQ&s |
7,309 | Piney Woods Hush Puppies | PT3M | PT30M | PT33M | yellow cornmeal, baking soda, salt, granulated sugar, all-purpose flour, baking powder, egg, buttermilk | 368.6 | 28.9 | 4 | 19.3 | 447.1 | 24.9 | 1.9 | 4.2 | 4.1 | Mix all dry ingredients; beat milk and egg together and combine with dry ingredients; batter should hold its shape when picked up in spoon., If it is too soft, add more cornmeal., Drop by molded Tablespoon into 350\F fat and cook about 1 1/2 minutes; turn and cook on second side 1 minute., Allow oil to heat a few secon... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSGCTTT9iL-NnVfjQo9fjqgHyH3fnF4rAQp_OyPuuhn66DaMMHJHLTtpWcgvAE&s |
7,405 | Mock Hollandaise Sauce(Low Cholesterol) | PT5M | PT5M | PT10M | Hellmann's mayonnaise, lemon juice, dry mustard, salt | 60.4 | 4.9 | 0.7 | 3.8 | 111.3 | 3.7 | 0 | 1 | 0.6 | In small saucepan with wire whisk beat all ingredients until smooth., Stirring constantly , cook over medium-low heat until thick (do not boil., Serve over vegetables or fish. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRMdo5upL-zNtaUMNlJuNCbhxca_p1FCooFSh-ctsc8HqNkMM7jKU45Mjp7cQ&s |
7,445 | Surprise Rice | PT1H | PT0S | PT1H | rice, milk, sausage, onion, sweet pepper, margarine | 471.8 | 17.9 | 6.4 | 37.2 | 532.8 | 62.6 | 1.4 | 1 | 12.9 | Remove the seeds from the pepper, chop and parboil., Add pepper and onion, chopped fine, to the rice., Mix thoroughly and put a layer in a buttered baking dish., Add a layer of the sausages which have been partially cooked, and cover with rice., Pour milk over it all and dot with butter., Cover and bake for one-half ho... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcToi9U_ZnQtp7BFEhAHQP6_frApe5KZGm0-TZF2of-FJoJez4KuaFp_8gwnmSY&s |
7,447 | Lima Beans Smitane | PT15M | PT5M | PT20M | frozen lima beans, garlic powder, diced pimentos, salt, sour cream, fresh ground black pepper, fresh chives | 128.4 | 4.3 | 2.6 | 8.4 | 164.9 | 17.2 | 5 | 1.3 | 5.8 | Add lima beans to a sauce pan with 1 cup of water and simmer 10-15 minutes until tender, then drain., Meanwhile, mix together the sour cream, garlic powder, pimento, pepper and chives., Over low heat return the drained lima beans to the sauce pan and mix in the sourcream mixture., Gently stir until all ingredients are ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSR-OseEz8L7TNeeMcCLHS8z3NvyeZIChW7-WH9KbwirMfBSenjznylOpIcMno&s |
7,484 | Hearty Garden Broccoli Soup | PT30M | PT15M | PT45M | broccoli, olive oil, celery top, chicken broth, allspice, onions, watercress, garlic cloves | 253.7 | 4.1 | 0.8 | 0 | 808.6 | 46.5 | 7.4 | 4 | 9 | Simmer the yams, covered, in two cups chicken broth 10 minutes or until soft; puree in food processor and set aside., In large pot with cover, saute the onions and garlic in oil until the onions are translucent and starting to brown., Add celery., Saute a few minutes, add broccoli and remaining chicken broth., Simmer, ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRvCnspvZ0amByuWPfJptM8Vgmt_NHYBgy6CacjERVRyALhsfQ4oCeRn291lg&s |
7,520 | Tiessennau Mel (honey Cakes) Welsh | PT20M | PT20M | PT40M | honey, bicarbonate of soda, cinnamon, butter, margarine, brown sugar, caster sugar, egg, milk, flour | 83.8 | 3.3 | 2 | 14.5 | 52.2 | 12.7 | 0.3 | 6.8 | 1.1 | Preheat oven - Gas mark 6 (400F or 7 (425F or 200°C If you are using a fan oven, reduce by 25°C., Grease your patty tins., Sieve together flour, cinnamon and bicarbonate of soda., Cream butter and sugar until fluffy., Separate the egg yolk from the white., Beat the yolk into sugar and butter, then add the honey, gradua... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSWjLYEWc9UycNZaUKdFoyqRnqfPdbYX32VwohegHvM-64dextoL_DrtON3Sw&s |
7,532 | Streusel Cream Peach Pie | PT35M | PT20M | PT55M | sugar, nutmeg, egg, brown sugar, butter, flour | 336 | 15.4 | 6.5 | 45.9 | 170.6 | 47.3 | 2.9 | 29.5 | 4.2 | Slice peaches and place in the pie shell., Sprinkle with 1/2 cup sugar and nutmeg., Beat egg and cream together and pour over peaches., Mix together brown sugar, butter and flour until crumbly (don't overmix., Sprinkle crumb mixture over peaches., Bake at 425 degrees for about 30 to 35 minutes, or until lightly browned... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRX-kMc1uFumHH29SMLC6nGPMrCQiy_9dn7D6rOjY9gJC3tu_AoO4K2uPsl0F8&s |
7,537 | Graham Cracker Cheesecake Crust | PT10M | PT3M | PT13M | graham cracker crumbs, butter, sugar | 166.6 | 9.2 | 5.1 | 20.3 | 142.7 | 20.4 | 0.4 | 13.2 | 1.2 | Preheat oven to 350°F., Mix all ingredients together and press evenly across bottom of a inch springform pan., Bake for 8 to 10 minutes; cool and fill. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS-CMQToCbul2PkjBoeJTsv1G924JSU_CixqbZeJ4ROeqKBcj3NER5yUIk__w&s |
7,562 | Pumpkin-Pecan Pie | PT1H | PT15M | PT1H15M | canned pumpkin, sugar, ground cinnamon, ground ginger, ground cloves, salt, eggs, evaporated milk, butter, pecans, brown sugar | 458.7 | 23.3 | 7.8 | 77.7 | 514.3 | 58.1 | 3.7 | 38.9 | 7.7 | Combine the pumpkin, sugar, spices and salt in a bowl mixing well., Add the eggs and evaporated milk., Beat until smooth, using a rotary beater or an electric mixer., Pour into the unbaked pie shell., Bake in a preheated oven at 425 degrees Fahrenheit for 15 minutes and then reduce the temperature to 350 degree and bak... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTZaz8qdQ6uiHCLLeu2Lf0e8_hbI1c9a4jZay2XTdAMKe46OPcqgr5S3PEfZg&s |
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