RecipeId int64 41 541k | Name stringlengths 4 64 | CookTime stringlengths 4 9 | PrepTime stringlengths 4 8 | TotalTime stringlengths 4 10 | RecipeIngredientParts stringlengths 3 519 | Calories float64 0 1.62k | FatContent float64 0 89.8 | SaturatedFatContent float64 0 12.9 | CholesterolContent float64 0 299 | SodiumContent float64 0 2.29k | CarbohydrateContent float64 0 317 | FiberContent float64 0 37.7 | SugarContent float64 0 39.9 | ProteinContent float64 0 98.1 | RecipeInstructions stringlengths 1 10.7k | ImageUrl stringlengths 114 2.35k |
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7,565 | Almond-Topped Pear Pie | PT1H15M | PT15M | PT1H30M | cornstarch, ground ginger, salt, dark corn syrup, butter, lemon juice, lemon rind, pears, unbleached flour, brown sugar, ground ginger, butter | 519.9 | 26.7 | 11.3 | 38.1 | 323.2 | 68.9 | 4.9 | 27.4 | 5.4 | Combine the cornstarch, ginger and salt in a large bowl., Add the corn syrup, melted butter, lemon juice and lemon rind, stirring until smooth., Add the pears and toss until well coated with the corn syrup mixture. Arrange the mixture into the unbaked pie shell., Prepare the Almond Topping: Combine the flour, brown s... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTY8lyr4O0x6pzyEo5IPuhoOyQzgdHl1YLXFGmhSchbnc-b0tpYADyO-qLwFw&s |
7,623 | Batter Rolls | PT25M | PT1H | PT1H25M | granulated sugar, water, dry yeast, milk, granulated sugar, shortening, salt, eggs, flour | 153.8 | 4.4 | 1.4 | 23.5 | 277.2 | 24 | 0.8 | 3.1 | 4.2 | Dissolve 1 tsp sugar in warm water in large bowl., Sprinkle in yeast. Let stand 10 minutes, then stir well., Combine milk, 1/4 cup sugar, shortening and salt in saucepan., Heat until lukewarm and shortening is melted. Stir well., Add to yeast mixture., Add 2 3/4 cups flour and beat vigorously with wooden spoon or elec... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQRflNqzhZYUcR92tb3iNDi-caDzAqbQgpeQ6BBu_YtD7R5-mtIj-2_MSMUNQ&s |
7,671 | Cheddar Cheese Casserole Bread | PT40M | PT1H45M | PT2H25M | sugar, water, dry yeast, milk, butter, egg, flour, sharp cheddar cheese, salt | 177.9 | 6.5 | 3.9 | 28.8 | 359.4 | 22.4 | 0.9 | 0.4 | 7 | Dissolve sugar in warm water in large mixer bowl., Sprinkle in yeast., Let stand 10 minutes, then stir well., Stir in warm milk, butter and beaten egg., Combine 2 cups flour, cheese and salt., Stir well to blend., Add flour-cheese mixture and beat with electric mixer on medium speed for 5 minutes., Add remaining flour,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQjZGpLmx0hu0AiDYU4PmDx9J_XeW4G5dKudQsh8GbkOZmWuaafna5QKtq5zg&s |
7,728 | Easy Deviled Eggs | PT10M | PT5M | PT15M | eggs, mayonnaise, prepared mustard, pepper | 72.1 | 4.8 | 1.6 | 186 | 80.5 | 0.4 | 0 | 0.2 | 6.3 | Cut eggs lengthwise into halves., Slip out yolks and mash well with a fork., Mix in remaining ingredients., Fill whites with yolk mixture, heaping it up lightly. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT-si8YSm85sSczc4MsBtyuVZK9Zuvzo7zzs-zIuTNDwtD8xcf4OCuUAw2E-3Y&s |
7,773 | Grilled Shark to Die For | PT15M | PT2H | PT2H15M | soy sauce, swordfish steaks, salmon steaks, catsup, lemon juice, fresh parsley, garlic cloves, pepper | 30.7 | 0.1 | 0 | 0 | 783.6 | 6.4 | 0.4 | 4.4 | 1.8 | Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic., Add fish; cover and marinate in refrigerator for 2 hours., Remove fish from marinade, reserving marinade., Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting freq... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTyMsXaUyDXfVCWq3n4541BViXZPIxSsRMA2a9k1_5k2jTIE0lN7f5fJODOyA&s |
7,774 | Mean Chef's Grilled Swordfish With Barbecue Sauce | PT25M | PT51M | PT1H16M | swordfish fillets, catsup, lemon juice, Worcestershire sauce, garlic clove, onion, water, sugar, bay leaf | 350 | 19.3 | 3.6 | 99.7 | 592.8 | 13.5 | 0.4 | 10.9 | 30.6 | Place fish in single layer in shallow baking dish., Combine 1/2 cup catsup, lemon juice, oil, Worcestershire and garlic., Pour sauce over fish., Cover and refrigerate about 1 hour, turning fish once., Remove fish, reserving sauce., Use half of reserved sauce for brushing fish while grilling., Combine remaining half of ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTCS4B0jt9jqiU_pIxyoowyHGXXSdEmsqP2sYJhSUP6D8BLUNq4Z_j7q8ug7Ug&s |
7,792 | Hot Cheddar Bean Dip | PT30M | PT10M | PT40M | pinto beans, mayonnaise, green chilies, sharp cheddar cheese | 143.2 | 5.1 | 3.1 | 14.9 | 93.6 | 16.2 | 5.3 | 1 | 8.9 | Preheat oven to 350°F., Stir all ingredients together until well mixed. Spoon into a 1 - 1.5 qt ovenproof dish., Bake for 30 minutes or until bubbly. Serve hot with tortilla chips. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTDDLSSa0Cy9UjB7eGGu-lCKGovi5ylIOMhRraqDt-_GsW2dsO6ejmgJHC8yA&s |
7,853 | Wanda's World Famous Pecan Pie | PT50M | PT20M | PT1H10M | butter, eggs, sugar, vanilla, pecan halves | 411.4 | 27.5 | 7 | 50.1 | 181.4 | 40.2 | 2.6 | 18.5 | 4.3 | Preheat oven to 325°., Beat eggs., Add sugar, corn syrup, butter & vanilla and beat on medium speed with mixer., Fold in pecans until all are coated with goo., Pour into pie shells., Bake for 50 minutes or until toothpick inserted near center comes out clean., Wanda does not recommend deep dish pie shells for this reci... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRVy8Ytbm0YHW7lx_KggzATT2pH2pJvIR38BBIM_RaRXWNXPctHCvJGCcEtwA&s |
7,907 | Shortbread | PT25M | PT10M | PT35M | all-purpose flour, butter | 138.2 | 9.4 | 5.8 | 24.4 | 65.7 | 11.9 | 0.4 | 0.1 | 1.7 | Preheat oven to 300°F., Mix flour and sugar., Rub in butter until soft but not oily., Gather into a ball, roll out 1/4 - 1/2 in thick., Cut and bake in oven, 25-35 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRboXQcF5yfgQREuRM2jBz-s8ZuP4clSdTcFzYUYmPB1EVsAJvrRRzWpts1-RI&s |
7,961 | Vegetable Fish Fillets | PT25M | PT10M | PT35M | sole fillets, cod fish fillet, onion, zucchini, tomatoes, dry sherry, lemon juice, salt, basil, pepper, parmesan cheese | 361.3 | 15.7 | 4.3 | 113.2 | 1,478.5 | 19.4 | 5 | 11.3 | 37.2 | Place filets in a layer in oiled 9-inch square baking pan, saute onion, zuchini and green pepper in oil until crisp-tender; spoon over filets., Top with tomatoes., Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over filets., Bake uncovered at 350F for 25-30 minutes., Remove fish and vegetables ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSIbsxJ4I1veGKWZStjnl9NrfDK-R5P-B4yxerbuOfJtfPgq6cV1fjKr4czEg&s |
7,989 | Unstuffed Mushroom Dip | PT15M | PT10M | PT25M | white button mushrooms, monterey jack cheese, bacon, imitation bacon bits, sour cream, Worcestershire sauce | 192.9 | 15 | 9.2 | 37.8 | 196.6 | 5.4 | 1.1 | 2.2 | 11.3 | Combine the mushrooms, Monterey Jack cheese, and bacon., Stir in the sour cream, blending well., Blend in the Worcestershire sauce and hot sauce., Place the mixture in a 1-quart casserole and top with the bread crumbs., Bake at 350°F for 15 minutes or until the cheese has melted., Place in a chafing dish and serve hot.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSNZLQtdoKviVEt0H-vSyDBcdi_Z1_HdspcfmEmDu66XntQ2diEEy7TEbGluQ&s |
8,012 | Garlic and Cheddar Dip With Walnuts | PT1H | PT15M | PT1H15M | garlic cloves, cream cheese, sour cream, paprika, curry powder, chili powder, fresh dill, dried dill, cheddar cheese, walnuts | 236.4 | 21.5 | 11.2 | 49.5 | 192 | 4.4 | 1.1 | 0.8 | 8.1 | Crush the garlic with a garlic press and beat in with the cream cheese until the mixture is smooth., Mix in the sour cream., Mix in the onion, spices, and dill; blend well., Fold in the cheddar cheese and walnuts., Allow to chill at least an hour before serving., Enjoy! | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQJeYE_4DbOyRzECSxy1BNMd1iFsx7pgLFBeQ7kua7A45q6FQLumdLuycwzLc0&s |
8,017 | Black Bean Dip | PT1M | PT5M | PT6M | black beans, ground cumin, salt, sour cream, dried cilantro | 266.6 | 7 | 4 | 12.7 | 163.3 | 38 | 13.4 | 0.1 | 14.6 | Coarsely mash half the beans by hand., Add the remaining whole beans and all of the other ingredients, blending well., Cover and chill., Serve with tortilla chips or anything of your choice. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSg4j65H7JvOqflfjdDmM6QhL7nqHJ6CV2CqVbiwnNi0xDkwXyyAp93JZD08Kw&s |
8,060 | Carla's Basic Meatballs | PT25M | PT20M | PT45M | lean ground beef, egg, onion, carrot, green pepper, milk, Worcestershire sauce, salt, fresh ground black pepper | 272.2 | 12.8 | 5.2 | 127.3 | 360.4 | 13.7 | 1.4 | 2.4 | 24.1 | Mix ground beef, egg, onion, carrots, breadcrumbs, milk, Worcestershire sauce, salt and freshly ground black pepper to taste together., Shape mixture by Tablespoonfuls into 1-1/2-inch balls., Place the meatballs in a lightly greased 13x9x2-inch or 15-1/2x9-1/2x1-inch baking dish., Bake, uncovered, in a 400 degree Fahre... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQYufCxQObMq2RYPZkxgTIGtaIdhbdCyWrBSoF4A4YulBtNtfE8g-cdFaR2pgw&s |
8,094 | Hungry Boy's Casserole | PT45M | PT20M | PT1H5M | lean ground beef, celery, onion, garlic clove, lima beans, green bell pepper, salt, tomato paste | 292.4 | 8.7 | 3.4 | 54.4 | 1,198.4 | 32.2 | 7.7 | 8.9 | 23.7 | Cook and stir the meat, celery, onion, and garlic in a large skillet until the meat is brown., Drain off the the excess fat., Stir in the undrained garbanzo beans and remaining ingredients., TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, covered, for 10 minutes, stirring occasionally... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRb7Q_bHdjMvru8Dby4sewf7v2H_wVsD1KlXAYTV20su6znxrVfsbCc9EoUnvU&s |
8,133 | Apple Meringue Pie | PT45M | PT20M | PT1H5M | apples, sugar, butter, lemon juice, eggs, ground cinnamon, ground nutmeg, confectioners' sugar, vanilla extract | 261.8 | 13.8 | 5.2 | 90.8 | 174.3 | 31.4 | 1.7 | 19.8 | 3.9 | Grate apples and spread evenly in bottom of pie shell., In separate bowl, cream sugar and butter, then blend in lemon juice and beaten egg yolks and pour over apple., Sprinkle with cinnamon and nutmeg and bake in 350 degree oven for 40 to 45 minutes., Beat egg whites until soft peaks are formed, then gradually add suga... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTBixp02IptKEplYxO_NsgqjhgXjNNGT2Fekacc6S4Bhm9GxdGnUbCtoqhiPg&s |
8,225 | Fried Shrimp Balls | PT20M | PT20M | PT40M | fresh shrimp, water chestnuts, bamboo shoot, fresh ginger, salt, black pepper, white wine, cornstarch | 146.8 | 2 | 0.4 | 172.8 | 765.6 | 5.6 | 0.7 | 1.1 | 24.6 | Prepare shrimp by cleaning thoroughly and removing shell, legs and devein., Mince the shrimp., Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls., Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown., Remove from oil and place onto paper towells to d... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQr-DosW0tEk8SJqRJLRaVsiPBW3LOQ0a9K4vR1AEpQAipIagJzhCIuKhpbSQ&s |
8,287 | New Mexico Pinto Beans | PT4H | PT12H | PT16H | dry pinto beans, water, ham bone, salt, salt pork, bacon | 154.5 | 12.1 | 4.2 | 12.2 | 330.3 | 9.1 | 0 | 0 | 4.8 | Wash and pick over the beans, removing loose skins or shriveled beans., Put in a large covered pot and cover with hot water., Soak over night if you want to cut down on cooking time., When beans start to simmer add ham bone, salt pork or bacon., Add more water as needed but only hot or boiling water., Never add cold wa... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSMknmWXhZFvSl0tAN5fmvLMIpCyd40W9hwlsXJbYOnCHBpCJnQdo5vLWVIMJY&s |
8,343 | Chicken With Dill Sauce | PT8M | PT10M | PT18M | boneless skinless chicken breasts, water, lime juice, white wine vinegar, garlic clove, lime wedges, sour cream, cottage cheese, lime juice, green onions, dried whole dill weed, white pepper | 207.9 | 10.2 | 3.1 | 81.2 | 316.9 | 2.6 | 0.1 | 2 | 25.2 | Trim excess fat from chicken., Place each piece between 2 sheets of waxed paper; flatten to 1/4\ thickness, using a meat mallet or rolling pin., Place chicken in 13x9x2\ baking dish., Combine next 5 ingredients in a small bowl; pour over chicken., Cover and refrigerate 2 hours., Remove chicken from marinade, discarding... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTTHPw_8UYZbqHsYcKCtGYVVw3wXFBcdXI8NTuZoc3sHoK92tZXG8tUQREERw&s |
8,370 | Just Another Chocolate Cake | PT25M | PT15M | PT40M | hot water, baking soda, vegetable shortening, sugar, eggs, vanilla extract, flour, buttermilk | 247.4 | 7.7 | 2.4 | 27.1 | 183.3 | 42.2 | 1.4 | 25.9 | 3.8 | Combine cocoa, hot water and baking soda in a small bowl., Let stand while mixing other ingredients., Cream the shortening and sugar together in a mixing bowl, using an electric mixer set on medium speed, until light and fluffy., Add eggs, one at a time, beating well after each addition., Beat in vanilla and cocoa mixt... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS8eHux038JxnYlEZYFW-L4rlMQ9wBLOxCRe986myTGLJZaL-pMZ7Z4BppULw&s |
8,418 | Georgia Peach Pie | PT50M | PT30M | PT1H20M | all-purpose flour, salt, butter, sugar, all-purpose flour, lemon juice, lemon, milk | 312.6 | 14.5 | 8.9 | 37 | 181.9 | 43.3 | 2.6 | 20.2 | 4.2 | Prepare Crust: In large bowl, combine 2 cups flour and salt; using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs., Sprinkle 5 to 6 tablespoon cold water, 1 tablespoon at a time, over flour mixture; toss with fork to blend lightly but evenly., When mixture forms ball, knead gently 2 o... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTU2WkMxSvlpy4zOb291CJgA-y34SULwbaZadCQuH7tttmQl-xerg2uhY2uOQ&s |
8,422 | Huckleberry Pie | PT1H | PT20M | PT1H20M | huckleberries, frozen huckleberries, sugar, apple, flour, salt | 466.5 | 20.8 | 5.2 | 0 | 351.3 | 66.7 | 1.6 | 35.6 | 4.2 | Preheat oven to 375°F., Roll half of pastry out on floured surface and place in 9\ pie pan., Measure ingredients into a two quart mixing bowl and mix well., Pour into unbaked pie shell., Roll out remaining pastry and cover the fruit mixture., Crimp edges attractively and pierce all over with a fork to release the steam... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRW8rQE5YhGJqIwHmbl_BlRFmk0tkwiyOovt3hXN7VmF2rkAgh9Jnm3oNrqyQ&s |
8,430 | Lemon Blueberry Bundt Cake | PT50M | PT20M | PT1H10M | sugar, butter, eggs, lemon juice, lemons, rind of, flour, salt, baking powder, milk, blueberries, lemon juice, sugar | 234 | 9.1 | 5.4 | 57 | 259.4 | 36.2 | 0.8 | 22.4 | 3.2 | Cream butter in 1 cup sugar., Add eggs and 1 tablespoon of lemon juice. Mix well., Sift flour, salt and baking powder. Add alternately with milk to creamed mixture., Stir in lemon peel and blueberries. Bake in well greased bundt pan at 325 degrees for 1 hour or until golden brown., Mix lemon juice and sugar - use a ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT-TXtsFufBpL5TRtL75tDVIw0H1PGRLYAX5Ws_Myeea834M1tSqabf5eK8eA&s |
8,472 | Banana Nut Cake | PT20M | PT30M | PT50M | sugar, flour, buttermilk, baking soda, bananas, pecans, vanilla | 332.2 | 16.1 | 3.5 | 31.7 | 121.1 | 45.3 | 2.1 | 29.3 | 3.9 | Cream sugar and crisco., Add egg yolks, beat., Add rest of ingredients except egg whites., Last fold in the beaten egg whites., Bake at 350 degrees in your choice of pans, layer or angel food pan., Frost as desired (A caramel or peanut butter cream would be good. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS8biyurtB86GZaipemGwZo5_ySXyrhvD7slGOn2JI1seqaH-EFndrhbGAxgCU&s |
8,476 | Apple Walnut Bread | PT1H20M | PT20M | PT1H40M | applesauce, eggs, sugar, brown sugar, vanilla, apples, all-purpose flour, whole wheat flour, cinnamon, baking soda, salt, walnuts | 326.6 | 16.3 | 2.1 | 39.7 | 244.7 | 42.2 | 2.5 | 22.3 | 5 | In a large bowl, combine oil, applesauce, eggs, sugar and vanilla., In a separate bowl, combine flour, cinnamon and baking soda., Gradually add dry ingredients to oil mixture., Stir in apples and nuts., Pour into loaf pans, bake at 325F for 1 hour and 10 minutes, or until a knife inserted in the center of loaf comes ou... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTF9uC6pvX-6cmdTf2-Htks3gvuft9_yO1ZIBkM41YKypNrOo3qhLgTXIMb-g&s |
8,477 | Pistachio White Chocolate Chip Cookies | PT14M | PT30M | PT44M | butter, shortening, brown sugar, eggs, vanilla extract, all-purpose flour, whole wheat flour, oats, baking powder, baking soda, white chocolate chips, pistachios | 180 | 10.4 | 4.7 | 19.4 | 79.7 | 20.2 | 1 | 13.4 | 2.5 | In a large bowl, beat butter, shortening and sugar at medium speed until fluffy., Add eggs and vanilla, beat until just blended., In a separate bowl, combine flour, oats, baking powder and baking soda; gradually add to butter mixture, beating until just blended., Stir in white chocolate chips and pistachios., Drop by t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTkP_4YkRJblfTPmrQ7zXyCrUi5lqzfiB-Hnk1nJgcVcsDDZXu7nRArXesqQvI&s |
8,481 | Kahlua Almond Biscotti | PT40M | PT30M | PT1H10M | sugar, butter, Kahlua, eggs, flour, baking powder | 112.2 | 4.9 | 2.2 | 29.3 | 55 | 14.7 | 0.5 | 7.2 | 2.1 | In a large mixing bowl, mix sugar and melted butter., Add Kahlua and anise extract., Beat in the eggs and stir in the nuts., Sift dry ingredients together in separate bowl., Gently stir dry ingredients into sugar mixture until well blended., Cover and chill about three hours., Preheat oven to 375 F., Shape dough into t... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQwP709gjkWQh7cCohNWsjSHDN7vaK-eZg8InQqtByQfV6EH-CPjq3Baf2dKuc&s |
8,501 | Almond-Filled Bread | PT1H | PT30M | PT1H30M | active dry yeast, sugar, sugar, milk, butter, salt, egg, all-purpose flour, milk, sugar, milk, raisins, powdered sugar, hot water | 285.1 | 10.4 | 3.4 | 41.3 | 151.2 | 42.8 | 1.9 | 21.4 | 6.5 | In a large bowl, dissolve yeast and 1 tsp sugar in warm milk., Let stand 5-10 minutes or until foamy., Stir remaining sugar, butter or margarine, salt and egg into yeast mixture until blended., Stir in 2 cups flour until combined., Stir in enough remaining flour to make a soft dough that comes away from side of bowl., ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS5z5XabpBieqPd3q-y08HpGPNNNgSWW1Qji7Zxf6dqTS96Ij4Mo-3mBOcY7NI&s |
8,502 | Farina Cookies | PT15M | PT5M | PT20M | butter, sugar, egg, vanilla, flour, baking powder, salt, farina, raisins | 259.4 | 12.1 | 7.5 | 48.1 | 167.5 | 35.1 | 0.8 | 16.2 | 3.2 | Cream together butter and sugar; add egg., Add remaining ingredients and stir., Drop onto cookie sheet with spoon., Bake at preheated 350° oven for 15 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSqsvNcWCvPZELZA4z3r7SH34Fv8gG1aRRB6Pdg9nO9aBuodZ7d5hNYZREAvQ&s |
8,556 | Best Waffles Ever | PT8M | PT10M | PT18M | flour, eggs, baking soda, baking powder, sugar, salt, milk, buttermilk, butter, vanilla, cinnamon | 261.9 | 11.9 | 6.3 | 163.3 | 528 | 28 | 0.9 | 0.8 | 10 | Take the eggs out of the refrigerator at least an hour before preparing the waffles., Separate the eggs immediately., Mix together flour, baking soda, baking powder, salt, sugar and cinnamon., Beat the egg yolks with the regular milk or buttermilk, butter and vanilla., Combine the dry ingredients into the egg mixture.,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS-kdOx0OjWTfsEHwY0kCh9tNQ0_BI2r2ylEoToTh9Ykcs05nuzhbuZxeVppn8&s |
8,558 | Van Gogh's Regret | PT2M | PT0S | PT2M | absinthe, mineral water | 8.9 | 0 | 0 | 0 | 0 | 2.3 | 0 | 2.3 | 0 | Pour absinthe into a glass., Place sugar cube in a spoon over the glass of absinthe., Pour mineral water over sugar cube until cube is disolved into the absinthe., The color of the resulting fluid should now be a thin but milky white., Drink the mixture and repeat 3 or 4 times., Cut off your ear with a large chef's kni... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRhJpAL-lB8nNua9V5gb0UqN-pHVYsRtw7SJIPgE_6FZ_RJdVFwMSmMxt1Thw&s |
8,560 | Japanese Steak House Shrimp Sauce | PT4H | PT15M | PT4H15M | garlic, mayonnaise, chili sauce, horseradish, dry mustard, cayenne, lime juice | 4.6 | 0 | 0 | 0 | 52.1 | 0.9 | 0.2 | 0.4 | 0.1 | Force garlic through a press into a bowl and stir together with remaining ingredients., Chill sauce at least 4 hours & up to 3 days. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR8sCt8kR8siteqTYoqRb8cNEj5lPuf5tbwUNEd9DJkGxSEttNTSTqUqh3fsMo&s |
8,566 | Great Grains Oatmeal Muffins | PT25M | PT10M | PT35M | old fashioned oats, steel cut oats, buttermilk, brown sugar, eggs, whole wheat flour, white flour, baking powder, baking soda, salt, raisins | 345.5 | 14.5 | 2.4 | 39.2 | 501 | 46.5 | 5 | 13.2 | 9.8 | Beat eggs in large mixing bowl., Add buttermilk, oil, brown sugar, salt, and oats., Combine flour, baking powder, and baking soda separately, then combine with egg mixture., Add fruit and nuts, if desired., Fill greased muffin tins 0.75 full and bake at 400 degrees for 20-25 minutes , or until golden., NOTE: Rolled oat... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSPN0zbtRwHrjQNQLV8124StFaJYPcmPXeLNuUXrIFDWO7CHY4w8uMrUauaH_A&s |
8,570 | Homemade Polish Sausage | PT15M | PT40M | PT55M | pork, garlic, salt, pepper | 228.9 | 10.4 | 3.5 | 95.2 | 760.1 | 0.3 | 0.1 | 0 | 31.2 | Grind pork coarsely., Mix ground pork with other ingredients., Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size., Freezes well, and is very aromatic., To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely brown... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT_UEusRs9T0IHcNgVK1GL70ZKrVyD0Qx7uW5xqr7xZNKjMWLfIyraRb96VKA&s |
8,571 | Mango Pudding | PT2H | PT20M | PT2H20M | mangoes, gelatin, non-dairy whipped topping, sugar, mango and vanilla ice cream, water | 117 | 2.1 | 1.7 | 0 | 18.2 | 22.3 | 0.8 | 21.6 | 3.6 | Chop and dice mangoes then set aside., Pour gelatine and sugar into a big saucepan and set aside., In another small saucepan, bring water to a boil then pour boiled water into the gelatine and sugar mix., Heat mixture over medium fire, stir well till gelatine and sugar dissolve., While heating gelatine and sugar mix, b... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQMgUlAW3ksFXuIycaiYQgfigNvAP9yAm7UCnauHfR4TeOyTCSItyCPVktxVf4&s |
8,573 | Swedish Meatballs | PT25M | PT20M | PT45M | ground pork, ground beef, onions, parmesan cheese, garlic cloves, marjoram, eggs, parsley, salt, pepper, olive oil | 374.4 | 17.2 | 6.3 | 119.1 | 753.2 | 29.7 | 2 | 3.9 | 23.8 | Preheat oven to 375°F., Break up bread, soak in water and squeeze out., In a large bowl mix all above ingredients well., On a large flat cookie tray., From above ingredients, roll out dollar size meat balls., Be sure not to touch each other., Place in oven and cook for 25 minutes per tray, turning meat balls half way.,... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQtYYqFHQHXbv4Qct9Z3hRC2c4w6hdmOlOuoiCtVaPf4tGALOtCK7j0tQeN0R0&s |
8,587 | Cream Cheese Pecan Tassies | PT15M | PT1H30M | PT1H45M | flour, butter, margarine, cream cheese, brown sugar, pecans, egg, butter, margarine, vanilla | 118.7 | 7.8 | 3.6 | 22.7 | 53.3 | 11.3 | 0.4 | 6.9 | 1.3 | Beat flour, butter and cream cheese in bowl., Refrigerate 1 hour., Roll into 1\ balls., Press each ball into greased wells of small muffin tin, forming cups; set aside., Bring remaining ingredients to a boil., Pour hot mixture, 1 Tbsp at a time, into cups., Bake in 400° oven for 12-15 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ7NpON0S31zS495wOJMaogJc8ZOn7lRxc1yo0xo9q8qWlOJtmPETUYZBKifi4&s |
8,609 | Teriyaki Marinade | PT20M | PT5M | PT25M | garlic cloves, brown sugar, ground ginger, coarse black pepper, water, soy sauce, chicken breasts | 410.2 | 21.4 | 6.4 | 137.3 | 1,117.6 | 8.9 | 0.3 | 7 | 43.3 | Mix garlic and brown sugar., Then add rest of ingredients, mix well., Marinate pork chops or chicken breast for 1 hour at room temperature or if you prefer overnight in the refrigerator., Grill or bake accordingly. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRPEd8NKsa4HXdwN9KAvb61vtk6p-xqbm-Zd5l7oEabsEcctjGnkRp9ciRYsg&s |
8,638 | Lickety-Split Cake | PT50M | PT15M | PT1H5M | unsifted all-purpose flour, sugar, baking soda, salt, water, vinegar, vanilla | 284.2 | 10.7 | 1.4 | 0 | 304.4 | 44.5 | 1.1 | 25 | 2.9 | Combine flour, sugar, cocoa, baking soda and salt in large bowl., Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended., Pour into greased and floured 9-inch layer pan or 8-inch square pan., Bake at 350 for 35-40 minutes or until tester comes ou... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTI7d8qe5p6XWzUzC7zJNMoTJjKz9FCAU9YmKYfRVDaONvOej2Kuyue5bwEMg&s |
8,651 | Tuna Casserole | PT30M | PT15M | PT45M | eggs, salt, pepper, mayonnaise, carrots, green pepper, onions, tuna | 305.6 | 7.1 | 1.9 | 87.1 | 563.8 | 35.5 | 4.6 | 3 | 25 | Preheat oven to 350°F., Mix all moist ingredients and spices., Open canned ingredients, mix gently, then add to moist mixture., Bake in casserole dish for 20-30 minutes. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRpUkf5E6n-qSV3QgB148o-VEUCCPEeM2BTPRtjD8Tx81wfv7tbaaVaH4g2qy0&s |
8,653 | The Muffins(carrot & apple) | PT12M | PT15M | PT27M | flour, baking soda, cinnamon, sugar, I Can't Believe It's Not Butter® Spread, eggs, carrots, tart apples, raisins | 257.2 | 4.6 | 0.7 | 46.5 | 159.2 | 50.8 | 3.2 | 29.1 | 5.6 | Mix the flour, baking soda and cinnamon in a large bowl., In a separate large bowl cream sugar, I can't believe its not butter and eggs., Add the grated carrots, grated apples, raisins and almonds to the sugar, butter and egg mixture and then add to the flour mixture., Bake at 350 degrees for approximately 12 minutes o... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQpXkhxbYNk8Rnn52Ul09046-9VBGrLNPRohiTMZkzKWscxvNxErcRt_1uivr8&s |
8,661 | Oliveau Salad Dressing | PT10M | PT10M | PT20M | garlic, Dijon mustard, sea salt, pepper, wine vinegar, extra virgin olive oil | 168.7 | 18.2 | 2.5 | 0 | 84.3 | 1.5 | 0.2 | 0.8 | 0.3 | Place minced garlic, mustard, celery salt, s&P, vinegars of choice in bowl., Very slowly whisk in olive oil until emulsified (thick and creamy., Place in glass container., Can be refrigerated for 2 weeks and brought to room temperature prior to dressing salad., Note: Dressing can be used as a base to which any blue che... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS9n0ZDPi0AbYMmJOhy9aOrFidCCZVeRsq3rYYSlhGSTGmkLjU-nlwgCe6H6vU&s |
8,690 | Gerry Lefevers Famous Oatmeal Cookies | PT10M | PT15M | PT25M | shortening, brown sugar, sugar, eggs, vanilla, flour, salt, baking soda, oatmeal, currants | 474.7 | 22.3 | 5.2 | 35.2 | 357.1 | 63.8 | 3.1 | 37 | 7 | Cream shortening and sugar., Add eggs and vanilla., Add dry ingredients, then nuts,and currants., Roll into two rolls in waxed paper., Chill Slice 1/4 \ thick., Place on ungreased cookie sheets., Bake at 350 for about 10 minutes., Let cool a minute on the sheet., I let them brown a bit as I like crisp cookies. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTY2KGyoUgJYUpYrN2WdQ-VV1KZEjW7Ygr1aIYYI2UcUh8EVd4RP88kxvE01eE&s |
8,700 | Grandmom Manghans Banana Oatmeal Muffins | PT20M | PT15M | PT35M | quick oats, milk, flour, sugar, baking powder, cinnamon, nutmeg, butter, egg, banana | 125.7 | 5 | 2.9 | 29.2 | 114.2 | 18.1 | 1 | 5.8 | 2.7 | Combine oats and milk., Set aside until milk is absorbed., Add egg, butter, and banana, stir., Add mixed dry ingredients, stir to moisten., Fill greased pans., Bake 425 for 15-20 minutes . | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRnbV-L9nVsHh5-NHGP2jsEVLWC4JZgjDHAyDdB5RUHSlSrvWtzXhbDVEWsXA&s |
8,705 | Southern Praline Ice Cream Sauce | PT20M | PT5M | PT25M | pecans, butter, light brown sugar, flour, light corn syrup, evaporated milk | 327.7 | 16 | 5.6 | 21.9 | 86.5 | 47.6 | 1.1 | 32.6 | 2.3 | Put pecans and 3 Tablespoons butter in microwave safe dish., Cook on high for ten minutes, stirring twice., Put rest of butter in separate microwave safe dish., Heat until melted., Whisk in brown sugar, and flour, and syrup til blended., Cook on high 6-8 minutes , stirring twice, until the sugar is dissolved and thick;... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ-_wldnHucDgd6kMkF6qNrP1w_5eCxyWG0dEJA1eFH9xcxNSz5QUnhIjKpSZQ&s |
8,706 | Salmon Quesadillas | PT5M | PT15M | PT20M | garlic cloves, salmon, dried basil, pepper, butter, flour tortillas, mozzarella cheese | 433.1 | 23.5 | 10.8 | 99.9 | 646.1 | 17.4 | 1.1 | 1.2 | 36.5 | In skillet, saute garlic in oil until tender., Then stir in basil, pepper, and salmon., Cook over med., Heat until heated through, then spread butter over one side of each tortilla., Place tortillas butter side down on griddle and sprinkle each one with 1/2 cup cheese., Spread 1/2 cup salmon mix over 1/2 of each tortil... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS5HecBUHmqdZdpkUrH48e1j-O_kxRs8R8AdmWBmRU7IYilUq_EufgWiF2sMg&s |
8,708 | Margaret Lefever's Bran Muffins | PT20M | PT15M | PT35M | white flour, whole wheat flour, sugar, baking soda, salt, eggs, buttermilk | 176 | 5.5 | 0.9 | 18.4 | 308.2 | 29.8 | 2 | 16.4 | 3.5 | Mix well together everything, EXCEPT raisin bran., Then fold in raisin bran., Grease muffin tins., Bake 20 minutes at 400F degrees., Keeps six weeks in refrigerator. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQE-Ca9n1b6QEk-aIRjPrUMiuxqMxv25U2B8iz--sBiYcdhnrEmG7lmupr6k44&s |
8,711 | My sister, Ruth Kamps Texas Soup | PT2H | PT15M | PT2H15M | ground beef, onion, black beans, pinto beans, black-eyed peas, tomatoes, water, kidney beans, diced tomatoes with mild green chilies, corn | 383.7 | 13.2 | 4.7 | 51.4 | 794.7 | 44.7 | 11.3 | 6.8 | 25.1 | Cook meat and onions., Add dressing and taco mix., Add rest., Simmer two hours., Add water if too thick., Serve with sour cream, shredded cheese, taco chips. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQU9-ggo8Ac0iqx2_i-wydcmA_Kzd-V5-kdeuQA39VA-pmRZhagDTbzC3pnew&s |
8,726 | Fruit Filled Coffee Cake | PT40M | PT15M | PT55M | butter, margarine, sugar, eggs, flour, baking powder, salt, vanilla | 159.8 | 4.8 | 2.7 | 41.2 | 124.8 | 26.7 | 0.4 | 14.7 | 2.7 | Beat together butter (or margarine and sugar., Add eggs, one at a time, beating well after each addition., Add other ingredients (except pie filling& combine thoroughly., Spread about 1/2 the batter in a 10x15x1\ cookie sheet that has been lightly sprayed with cooking spray (pan must have at least 1\ sides., Place pie ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS5rb6G71LJguJFjubg_gn-k74i-l1UuSGgf2WIZ5fJL4fuKl3S3qBjAkJq&s |
8,765 | Betty's Biscuits Supreme | PT10M | PT15M | PT25M | flour, baking powder, salt, cream of tartar, sugar, shortening, milk | 245.6 | 13.8 | 3.7 | 2.9 | 337.6 | 26.5 | 0.8 | 1.1 | 3.9 | Preheat oven to 425°F., Sift dry ingredients into mixing bowl., Measure shortening and cut into flour mixture with pastry blender, two knives or blending fork, until mixture looks like \meal.\, Stir in almost all the milk., If dough does not seem pliable, add the remaining milk using just enough to make a soft, puffy d... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR_H_apZv65xsmFxh5RaTywvUTX9AcD2HHjEvxQoDPQ6ARRNACzvW2p1jaGhw&s |
8,770 | Applesauce Oat Bran Muffins | PT20M | PT15M | PT35M | brown sugar, flour, baking powder, baking soda, cinnamon, nutmeg, salt, raisins, vanilla, eggs, unsweetened applesauce | 203.3 | 6.4 | 1.1 | 35.2 | 318 | 36 | 2.6 | 13.7 | 4.8 | Preheat oven to 400., Line 12 muffin cups with paper liners, or grease muffin tins., In a large bowl, mix together dry ingredients, including nuts & raisins if using., In another bowl, mix together vanilla, oil, eggs & applesauce until well blended., Make a well in the center of the dry ingredients; add wet ingredients... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTXYd80bAgM-_SgbMaIS5QQHV2jNr6alAY47VSlzbXRxMJ_lCHuwhLuaaTEffE&s |
8,777 | Golden Pumpkin Waffles | PT8M | PT15M | PT23M | whole wheat pastry flour, sugar, baking powder, baking soda, pumpkin pie spice, pumpkin, skim milk | 89.2 | 0.6 | 0.1 | 0.4 | 173.2 | 17.7 | 1.9 | 2.4 | 4.1 | Coat a waffle iron with nonstick cooking spray, and preheat according to manufacturer?s directions., Combine the whole wheat flour, cornmeal or brown rice flour, sugar, baking powder, baking soda and pumpkin pie spice in a large bowl, and stir to mix well., Set aside., Place the egg whites in the bowl of an electric mi... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRSe0nj_SL-RfaGv_-aj1pZnP4ix9XL5DVhrMSRp70wrs7F94u4qkmhn2TDQNQ&s |
8,782 | Roast "Sticky" Chicken | PT5H10M | PT15M | PT5H25M | salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, black pepper, roasting chicken, onions | 238 | 15.7 | 4.5 | 71.3 | 1,619.9 | 6.2 | 1.4 | 2.3 | 17.6 | (Day 1 Blend all spices together and set aside., Remove neck and giblets from chicken cavity, rinse well inside and out, and pat dry with paper towels., Rub with spice mixture, both inside and out, then stuff cavity with onions., Wrap in a resealable\food grade\ plastic bag (I just use a new, unscented, white kitchen c... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRuEDeWkQl_WT52dmUaVraW8wHmpZRivgYrq75rF6LYWFihAHbTTepVa3PIDw&s |
8,788 | Mom's Molasses Cookies | PT15M | PT1H10M | PT1H25M | brown sugar, molasses, egg, flour, baking soda, cinnamon, ginger, clove, salt, granulated sugar | 295.9 | 13.5 | 4.1 | 15.5 | 272.6 | 41.5 | 0.8 | 21.8 | 3 | Mix together brown sugar, Crisco, molasses and egg; add in flour, soda and spices, mix well., Cover and refrigerate at least 1 hour., Preheat oven to 375°., Shape dough into walnut-sized balls., Dip tops in granulated sugar., Place sugar-side up about 3\ apart on cookie sheet., Bake 10-12 minutes., Remove immediately f... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQblg44xJhscUDY9sq7aE1hmCl3rRTOmqRe3zbZWmSzrOGEO4dOKNqYYot0qgE&s |
8,791 | Claude's Baked Beans | PT1H | PT15M | PT1H15M | ground sausage, celery, onion, kidney beans, brown sugar, tomato paste, prepared mustard | 368.2 | 12.8 | 4.2 | 32.7 | 1,010.2 | 54.1 | 7.6 | 33.9 | 13.9 | Brown sausage, celery, and onions put on side., Mix remaining ingredients and then mix with sausage mixture., Bake at 350 degrees for 1 hour. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSjQtZOb1OmtKVYlouNhqs7FIOfyU-tAWk0NViNGoKy9qbpJy-9PKBy_3e3kw&s |
8,795 | No Lackie Souvlaki | PT25M | PT25M | PT50M | lite olive oil, oregano, fresh lemon juice, black pepper, rosemary, garlic cloves, plain low-fat yogurt, plain fat-free yogurt, green onion, fresh parsley, tomatoes | 411.6 | 16.4 | 4.6 | 153.1 | 189.4 | 11.7 | 1.3 | 8.5 | 52.7 | Combine Oil, lemon juice, oregano, pepper, rosemary and garlic., Place pork in non metallic container and pour marinade over the cubed meat., Cover and refrigerate for 8 hours or over night., Combine the Yogurt,green onions, parsley & tomato. Place in fridge ready to serve with the kebobs., Skewer the meat loosely pla... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRY-an6XqvSa7nIzyuc5GCaozUNUvmzws3Bm1RSSTd5d-v2VZ_RpoD3cZoC4A&s |
8,807 | Low Fat Mayonnaise | PT5M | PT5M | PT10M | water, cornstarch, olive oil, white vinegar, plain low-fat yogurt, yellow mustard, horseradish | 18.7 | 1.7 | 0.2 | 0.1 | 6 | 0.6 | 0 | 0.2 | 0.1 | Whisk together water and cornstarch in a small saucepan., Stir continously over a medium heat until the mixture comes to a boil., Continue stirring and boiling for 1-2 minutes or until the mixture is clear., Pour mixture into a bowl and whisk the remaining ingredients, in order listed., Whisk., Refrigerate in a tightly... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRtjmBBCXtN_WaxD7UQzbZRcvyP5Hm34H2JfUDmB1jQOyK3ad8a_iUvr4j9jA&s |
8,835 | Healthy Oatmeal Yogurt Bran Muffins | PT20M | PT15M | PT35M | Robin Hood oats, Old mill oats, sugar, baking powder, Robin Hood all-purpose flour, craisins, baking soda, salt, yogurt, margarine, water | 245.2 | 7.3 | 1.7 | 2.6 | 433.8 | 40.8 | 3.5 | 13.5 | 6.2 | Combine first 8 dry ingredients in large bowl., Mix well., Mix egg white, yogurt and melted butter together in small bowl until smooth., Add mixture to dry ingredients., Stir just until moistened., Fill greased muffin cups almost full., Bake at 375°F for 20 minutes, or until top springs back when lightly touched. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR1AS6osgKpnNlACP3ADc3pT1i9GGEVgCB-p6DSiNJ3gzZM4-1VSmnjKeXrzQ&s |
8,845 | Banana Oat Muffins | PT25M | PT10M | PT35M | Robin Hood oats, Old mill oats, all-purpose flour, granulated sugar, baking powder, baking soda, salt, egg, bananas, butter | 195.1 | 6.4 | 3.5 | 29 | 250.4 | 31.9 | 2 | 14.2 | 3.7 | Combine first 6 dry ingredients in large bowl., Mix well., Beat egg, banana and melted butter together in small bowl until smooth., Add banana mixture to dry ingredients., Stir just until moistened., Stir in nuts, if desired., Fill greased muffin cups almost full., Bake at 375°F for 20-25 minutes, or until top springs ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSsUYY97HP5FKMXJ_uU9ey8kFOrGLQuhO1m5hDqqNXWdf_ItSaStJ8bSVM0iTs&s |
8,852 | Rice Salad | PT30M | PT12M | PT42M | cooked rice, yellow bell peppers, red bell peppers, green beans, spring onions, onion, carrots, coriander leaves, fresh parsley leaves, mushrooms, olive oil, canola oil, salt, black pepper, coriander powder, cumin powder, low sodium soy sauce | 360.5 | 6 | 0.9 | 0 | 824.9 | 70.8 | 6.1 | 6.7 | 7.5 | Heat oil in a big pan on high flame., When heated, add all the chopped vegetables except coriander/parsley leaves., Sauté for 2-3 minutes on high flame., Add salt, black pepper powder, coriander powder, cumin powder and soy sauce., Turn off the heat., Allow the mixture to cool down at least to the room temperature., Ta... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTFm1FkFQBlOtP2pDspheg69fqA4Axu1JEJKfrx-lb0eYS6yGa2pGcQ_jN4Dw&s |
8,880 | Braised Artichokes | PT45M | PT15M | PT1H | artichokes, extra virgin olive oil, white wine, water, chicken broth, butter, fresh thyme, fresh parsley, garlic | 460.3 | 39.5 | 11.3 | 30.5 | 632.5 | 18.3 | 8.8 | 2.2 | 7.9 | Trim tops of artichokes just to choke., Slice garlic into slivers and insert 1/2 of amount amongst leaves and sprinkle rest in bottom of pot., Place prepared artichokes in pot just large enough to hold., Pour 1/4 cup each olive oil and white wine over artichokes., Sprinkle chopped parsley and thyme over artichokes., Po... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTNG53jRuh53mFXYRWmTkf4NIXsAuQH2quzixRWn7kAhrfjESo_AxdLVTSLuw&s |
8,920 | Easiest Black Pepper Chicken | PT17M | PT5M | PT22M | chicken drumsticks, chicken breasts, low-fat plain yogurt, onion, garlic cloves, cloves, green cardamoms, cinnamon stick, bay leaves, black pepper, salt, canola oil, olive oil | 268.6 | 15.1 | 3.2 | 89.6 | 105.8 | 9.8 | 0.8 | 5.8 | 22.7 | Take a big bowl and put the yogurt., Add coarse pastes of onion and garlic., Add the deskinned chicken., (Drumsticks or breast pieces Put the cling foil and leave to marinate overnight in the fridge., Heat oil in the skillet and allow the same to become medium hot. Dont allow it to start smoking., Add cloves, green car... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTQJW9kQXdK07lVA6VmKZnd8OcLYgVz1z3KzSs9eop8hLUoyOk4pUYTFenhSLc&s |
8,940 | Lavender Punch | PT72H5M | PT30M | PT72H35M | water, cinnamon sticks, whole cloves, lime juice, ginger ale, seedless grapes | 45.5 | 0 | 0 | 0 | 8.3 | 11.7 | 0.1 | 11.2 | 0.1 | Base for punch may be done up day ahead and stored in container in refrigerator overnight., In saucepan combine water, cinnamon, cloves, and bring to a boil., Remove from heat and allow to stand for 5 minutes., Chill., Strain out spices., Combine grape and lime juices and mix well., Just before serving, pour over ice b... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRYhfgBfGP5fOZpxi71JaxALBG_Vm05SXfvEyEQfZf9HBYaKrcwf3AAd2MxWw&s |
9,010 | Stuffed Swiss Chard | PT1H20M | PT15M | PT1H35M | swiss chard leaves, rice, chickpeas, salt, pepper, green onions, lemon juice, mint, parsley, water | 218.7 | 11.6 | 1.5 | 0 | 696.2 | 26.3 | 3.6 | 2.5 | 4.9 | Using fresh Swiss Chard, place leaves in hot water for 10 minutes to soften for rolling (if the leaves are too large cut in half., Remove the ribs from the leaf., Set leaves aside., Drain chick peas., Combine the skinned chick peas, half of the lemon juice, and all other ingredients except Swiss Chard and water., Mix w... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSSYQfAK797xAiQSI92gIg2VWdzT3lTdnPo0GEYhoVt1e6X9wWWugGM81n5ZuE&s |
9,024 | Peanut Butter Sheet Cake | PT30M | PT30M | PT1H | sugar, self-rising flour, butter, peanut butter, water, buttermilk, eggs, vanilla, butter, peanut butter, buttermilk, vanilla, powdered sugar | 381.8 | 20.2 | 9.2 | 46.3 | 323.3 | 46.9 | 1.2 | 37.1 | 6 | Mix sugar and self-rising flour; set aside., Bring to a rapid boil 2 sticks of butter, 1 cup of peanut butter, and 1 cup of water., Pour over dry ingredients., Add to that 1/2 cup buttermilk, eggs, 1 teaspoon vanilla and then mix with mixer., Pour into greased 18\ x 12\ pan and bake for 25-30 minutes at 350 degrees., T... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRFv3NfkTBvfWyunmkEzpX35QoMFd9FErkDlElwOwY5rsUXC96kDS_zix5wKg&s |
9,031 | Pain de Mie (Pullman Bread) | PT1H30M | PT2H35M | PT4H5M | milk, salt, sugar, whole wheat flour, unbleached white flour | 156 | 5.2 | 1.1 | 2.9 | 243.7 | 23.6 | 2 | 0.7 | 4.2 | Combine milk, yeast and 1 1/2 cups whole wheat flour., Beat and let proof 1 hour., De gas and add oil, salt, sugar, 2 cups white flour., Work in bowl until dough forms a ball., Knead adding white flour as necessary until dough is smooth and a bit moist., Let dough rise in oiled bowl 1-1 1/2 hours ., De gas., Let rest 1... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTKbgb-eLoggxeQg3vpqf6iLsvVTG7uHs6Z1GpUFWCrdaa_XefBy-nXFAfizw&s |
9,032 | Julia Child's White Bread | PT1H45M | PT1H40M | PT3H25M | water, active dry yeast, sugar, bread flour, all-purpose flour, salt, unsalted butter | 230 | 3.5 | 1.9 | 7.6 | 439 | 42.8 | 1.7 | 0.9 | 6 | Pour 1/2 cup of the water into a bowl and mix with yeast and sugar til foamy., Let sit for 5 minutes until creamy., Put the yeast mixture, rest of the water and 3 1/2 cups of the flour into the mixer with the dough hook., Mix slowly until blended then add the rest of the flour., Increase speed and scrape down the sides... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTewI1jb1A1Rp3lonJSni5by087x3qsIYYB5IvqRhb8W2FcH02k9MYzKqHAVrQ&s |
9,068 | Whole Wheat Irish Soda Bread | PT40M | PT10M | PT50M | whole wheat flour, unbleached all-purpose flour, salt, baking soda, white sugar, brown sugar, skim milk, lemon juice | 264.8 | 1.2 | 0.2 | 0.5 | 375.8 | 55.5 | 6.5 | 0.5 | 10.1 | Mix milk and lemon., Combine dry ingredients., Add milk and lemon mixture (buttermilk may be used instead., On floured bread board (I use whole wheat knead dough for no more than a minute., Shape dough into a circle with a height of about two inches., Place on lightly oiled baking sheet., With (sharp floured knife, cut... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTyiIgn3-SFAoQ2ZYxu8LLFFEAQfzuioAiIEfltADSUi1JX6jL49C5iu23zql8&s |
9,071 | Vegetarian White Bean Soup | PT2H | PT20M | PT2H20M | navy beans, olive oil, onion, garlic cloves, potatoes, carrots, celery, cabbage, fresh parsley, vegetable bouillon granules, bay leaf, water | 189.4 | 4.9 | 0.7 | 0 | 111.9 | 32.3 | 7.1 | 3.6 | 5.5 | Soak beans for 20 minutes in enough lukewarm water to cover., Heat oil in Dutch oven over medium heat until hot., Add onion and garlic, cook and stir until tender., Drain the beans and add them along with the potatoes, carrots, celery, cabbage, parsley, bouillon, bay leaf and 6 cups water to Dutch oven., Mix well., Bri... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT3jLsoFIGnGG-wzkecUl5yPBIRItqSkKjn-_ilkIz5GKf72XjLgIX4kGwL9A&s |
9,100 | Lynda's Deviled Eggs | PT10M | PT15M | PT25M | eggs, red onion, turmeric, dill weed, paprika, mayonnaise, prepared mustard, Dijon mustard, pickle juice | 131.4 | 6.8 | 2.1 | 282 | 259.9 | 8.3 | 0.8 | 3.9 | 9.3 | Slice eggs lengthwise, slipping yolks into a separate bowl., (I set aside the egg halves that didn't come out perfectly and dice them for use in the egg salad mix. Add onion, turmeric, dill weed, salt/pepper, about half of the paprika., Use a fork to loosen the egg yolks and blend with other ingredients before adding a... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcThU4W9Ya6xFcijHkyn1y80mhKV4uiehIbPsNJeTF1L2putpjJk2vQXn-DGXrI&s |
9,104 | Spinach - Artichoke Heart Pizza | PT18M | PT20M | PT38M | frozen creamed spinach, garlic, artichoke hearts, mozzarella cheese, sharp cheddar cheese | 350.2 | 20 | 8.1 | 34.1 | 927.9 | 30.5 | 9.6 | 1.9 | 15.6 | Preheat oven to 425 degrees., Roll pie crust out until it is about 2\ larger., Put on a pizza pan,using a fork pierce crust about 20 times., Bake about 8 minutes, until lightly browned., Mix creamed spinach, garlic and artichoke hearts together until well blended, put over pie crust., Sprinkle with mozzarella cheese th... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRCex6vTZ898SlZP-z4bmQJSkbz58kGnPD7BECR2IltrztsjZY9A_KM-u6DWQ&s |
9,109 | Cherry Cheese Flakies | PT10M | PT10M | PT20M | phyllo dough, butter, cream cheese, sugar, fresh lemon rind, lemon juice, cherry pie filling | 194.1 | 11.4 | 6.9 | 31.8 | 137.9 | 21.3 | 0.5 | 2.2 | 2 | Lay one sheet of phyllo dough on a damp tea towel., Brush lightly with melted butter., Repeat layering of dough and buttering (3-times--cut dough into 6 rectangles with scissors round corners gently pleat each rectangle to fit into greased muffin cups (2-1/2 inch., Bake at 350°F for 6-10 minutes, or until crisp and bro... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSPPagUvf_S7djPPSaA1iSiJiIdd7CNeGTdCmCoKvgH3TRMXXp5tK0pR086iAg&s |
9,125 | Graham Crackers | PT12M | PT30M | PT42M | shortening, brown sugar, vanilla extract, whole wheat flour, all-purpose flour, baking powder, baking soda, salt, milk | 119.1 | 4.7 | 1.2 | 0.4 | 69.1 | 18.1 | 1.2 | 6.8 | 1.9 | In a medium bowl, cream together the shortening and brown sugar., Stir in the vanilla., Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk., Cover and chill dough until firm., Preheat oven to 350 degrees F., Grease cookie sheets... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTKFOYSbd0G6C-shBE36QfjK6AQ-OdcG8BviTNFL-7Z-r89F4_veNnGXpxjF5w&s |
9,135 | Chipotle Rice | PT15M | PT15M | PT30M | rice, bouillon cube, chili powder, chipotle chiles | 355.4 | 0.8 | 0.2 | 0 | 13.7 | 78.1 | 1.8 | 0.1 | 6.6 | Mix all ingredients and add to rice., Stir well and heat and serve. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRD83yUiwwq4dRwGgsX2sXVe_DSM02Uzydl9f_0XjCHP4R_ScLBVAl6z1HiM5g&s |
9,143 | Coconut Cookies | PT10M | PT5M | PT15M | flour, baking soda, salt, butter, sugar, eggs, coconut | 70.8 | 3.3 | 2.3 | 12.8 | 71.1 | 9.6 | 0.4 | 5.3 | 0.9 | Cream together butter and sugar; add eggs and mix well., Stir in dry ingredients and then add coconut., Drop from teaspoon on greased baking sheet., Bake at 350° for 8-10 minutes or until cookies are lightly browned around edges. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSnDx8X4EU20Zkod0U-Enl7cJbE601jhI5ZDhV4huRpk4kmbdopLfQzJ-xww3I&s |
9,220 | kumara and pumpkin | PT10M | PT10M | PT20M | kumara, pumpkin, bacon, garlic | 132.2 | 8.6 | 2.2 | 7.7 | 113.2 | 12.1 | 1.4 | 2.5 | 2.7 | Boil kumara and pumpkin together until tender but still firm., Cut into bite sized chunks., Heat the oil in a large pan or wok., Add the bacon and garlic and saute for 2-3 minutes., Add the pumpkin and kumara and stir fry for 4-5 minutes or until the vegetables are cooked., Serve immediately. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQaLBXrXUrtlRNCrJa39X0GYMHFIqpFjy3bQ6hr6tVwnRTLU7GG08eyzHhhTg&s |
9,269 | Garlic Bread | PT30M | PT15M | PT45M | butter, margarine, garlic clove, parmesan cheese, basil, oregano | 212.1 | 13.4 | 7.9 | 32.1 | 349.1 | 19 | 1 | 0.3 | 4.2 | Slice loaf, LEAVING CRUST INTACT, into slices., It is important NOT to slice through the bottom., Set aside., Mix butter with other ingredients., Allow to sit on counter a while, so flavors travel all through the butter., Take a length of foil, and place loaf lengthwise on the foil., Very gently, spread slices apart, b... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQL8wBmMus0OIVT_98kyodbcI5L_NrX4XvJdwUbPupm5LqijyqKuKm7M_KogA&s |
9,272 | Wonderful Salsa | PT30M | PT45M | PT1H15M | tomatoes, onions, green peppers, garlic cloves, cumin, pepper, canning salt, sugar, vinegar, tomato sauce, tomato paste | 12.5 | 0.1 | 0 | 0 | 200.1 | 2.9 | 0.6 | 2 | 0.4 | Mix all together and bring to a slow boil for 10 minute., Seal in jars and cook in hot water bath for 10 minute., This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces., Yields 3-6 quarts or pints. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS58NM3dRYficnXUUYxdGkaMhKePewPS2IhDVM4KAJfi0eKjXl0-W9OXaIi1g&s |
9,341 | Lemon Bread | PT1H | PT10M | PT1H10M | margarine, sugar, eggs, lemon, zest of, vanilla, flour, baking powder, salt, milk | 250.2 | 10.7 | 2.5 | 38.9 | 221.6 | 35.2 | 0.5 | 20.1 | 3.7 | Thoroughly cream together margarine and sugar., Add eggs, lemon rind, vanilla and lemon extract., Mix thoroughly., Add dry ingredients alternately with milk to lemon mixture., Spread batter in well greased and floured loaf pan., Bake at 350 deg., F for 45 minutes or until done., Let loaf cool for 15 minutes., Remove fr... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSpJ47Q1JPfJrSZxTl4xaBZZywnBGOduP64o3S11SqJrCseun_KNmJmWWoAWi8&s |
9,345 | Oatmeal Raisin Muffins | PT25M | PT10M | PT35M | crushed pineapple, sour cream, egg, butter, all-purpose flour, old fashioned oats, quick oats, sugar, baking powder, ground cinnamon, salt, raisins | 489.3 | 17.8 | 10.3 | 72.5 | 466.1 | 77.2 | 3.6 | 36.8 | 8.7 | In a small bowl, combine undrained pineapple, sour cream, egg and butter until blended., In large bowl, combine remaining ingredients., Make a well in the center., Pour in pineapple mixture., Stir until just mixed., Spoon into greased 2 1/2 inch muffin cups., Bake in 350 deg F oven for 30-35 minutes until lightly brown... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT1qzzn0blETMBI-slo-ge--Tkxf6ktbBkBfajufevjMFU8srhUjfAeQ6b-2g&s |
9,351 | Sour Cream Banana Bread | PT1H | PT15M | PT1H15M | margarine, butter, sugar, eggs, vanilla, flour, baking soda, salt, sour cream | 271 | 13.4 | 3.4 | 36 | 348.8 | 34.8 | 1.4 | 19.6 | 4.1 | Grease 1 large loaf pan., Cream margarine, sugar, eggs and vanilla., Add dry ingredients, then bananas, nuts and sour cream., Mix well., Bake at 350 F for 1 hour. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTbhZOiEJAr8jXAp7N1LqtsFG2qwZdE4bFee2OQsAEajw4O3i_Vwim-WYTw9WY&s |
9,384 | Chunky Chocolate-Marshmallow Chews | PT25M | PT20M | PT45M | butter, brown sugar, egg, flour, milk, vanilla, miniature marshmallow, walnuts | 321.8 | 19.6 | 8.6 | 39.4 | 78.4 | 37.9 | 2.8 | 28.1 | 4.3 | In a saucepan combine over medium heat butter and cocoa, stirring constantly until smooth., Remove from heat and stir in sugar, vanilla, milk,egg and flour until smooth., Spread evenly in a lightly buttered 8-inch square pan., Bake in a 350°F oven for 25 minutes, or until centre feels dry., Remove from oven and while h... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT-TcPTeHu4LQ9PPOCtVQdFl_Lbk96ZL70eLKqEdTrIppU4UJEbEYeD8SH0Qw&s |
9,399 | Corn Pudding (or scalloped corn) | PT1H15M | PT0S | PT1H15M | frozen whole kernel corn, eggs, flour, sugar, butter, milk, salt, pepper | 206.7 | 9.4 | 4.6 | 157.3 | 698.6 | 22.9 | 1.9 | 1.2 | 10.2 | Cook corn as directed on package., Drain., Beat eggs slightly., Add cooked corn and flour and blend., Add remaining ingredients and mix well., Pour into greased 1 quart casserole dish., Set casserole dish in a pan of hot water and bake at 350 degrees for 75 minutes or until firm. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRrH_EOoWm86hAehIf5Js-BA8BrB9qFy-K0s4IoGIglfkgtR_MXCrjkC9tFSQ&s |
9,401 | Cilantro-Mint Chutney | PT5M | PT15M | PT20M | fresh cilantro, mint leaf, onion, garlic, water, lime juice, kosher salt, plain yogurt | 21.7 | 0.2 | 0.1 | 0.3 | 587.2 | 4.9 | 0.8 | 1.7 | 0.8 | Put everything in blender or food processor and blend well. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSic-G5-S91yVmvzEEkea7pGQFvXYZ1mZFt6XgTPHcjaTLp-UM3s1Ouu1s-LVE&s |
9,413 | Crock Pot Lamb Stuffed Green Bell Peppers | PT7H | PT15M | PT7H15M | green peppers, ground lamb, onion, lite olive oil, cooked rice, salt, pepper, oregano, cumin, beef broth, cornstarch, tomato paste, fresh lemon juice, sour cream | 395.5 | 26.5 | 10.7 | 65.2 | 470.7 | 23.6 | 2.9 | 5.3 | 16.1 | Cut the tops off the peppers, remove seeds and fiber., Brown the lamb and onion in the oil., Mix in rice and the seasonings., Fill the peppers with this mixture., Put pepper tops in the bottom of crock pot and place the peppers on top., Pour in the broth., Cover and cook on low for 6 hours., Remove peppers., Mix in cor... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSLMT5tff417bvgfM3HM3-eIUPVHphWJl_bCvHrNGMZfU5GDexCB86tFSovxbs&s |
9,474 | Red Wine Vinegar Chicken With Pasta | PT30M | PT10M | PT40M | chicken breasts, chicken breasts, olive oil, red wine vinegar, pasta | 572.2 | 11.9 | 3 | 48.4 | 463 | 83.3 | 5.6 | 11.3 | 29 | Fill a large sauce pan with water on high heat., Allow to boil and add pasta., Cook until al dente and rinse with hot water., Set aside., Heat a non-stick frying pan with oil on med heat., Place chicken breast in pan with 1/3 of vinegar., Cook chicken turning over until chicken is cooked through., Allow chicken to ligh... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRGlotdGhsbNO5cHc46Q8cxchKgBVKGB25Ze-qDF_4LFqGICRW0Nns0keq1vOA&s |
9,494 | Red Lobster Cheddar Bay Biscuits Copycat | PT8M | PT10M | PT18M | Bisquick, milk, cheddar cheese, butter, margarine, garlic powder | 280.5 | 19.5 | 10.5 | 41.4 | 479 | 21.4 | 0.7 | 3.8 | 5.1 | Heat oven to 450 degrees., Mix bisquick, milk and cheese until a soft dough forms., Drop by spoonfuls onto an ungreased cookie sheet., Bake 6-8 minutes or until golden brown., Mix butter or margarine and garlic powder., Brush mixture over warm biscuits before removing from cookie sheet. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQWIb_MY6MW_FdOpby9Nc97suZY7vG2PkpZ2IUFqWJpu21BZxU-FrOGDBYsVTg&s |
9,505 | BBQ Cantonese Pork Tenderloin | PT5H | PT10M | PT5H10M | hoisin sauce, dark soy sauce, dry sherry, garlic, fresh ginger, brown sugar, salt | 304.1 | 8.3 | 2.7 | 147.8 | 931.5 | 5.4 | 0.3 | 3.2 | 48.5 | Combine all the marinade ingredients in a large Zip lock bag., Place bag in a bowl., Put Pork in the bag and seal., Let stand at room temperature for 4 hours (if you wish to marinate longer or if it is a hot day marinate in the fridge Turn the bag often Reserve the marinade for basting Cook meat about 4 inches from the... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTjmMB0mM54mC2_lg0jk5D5ojrzLAho0GSQw9KSEQfWvtHV-e7hJRaoHQFssQ&s |
9,508 | Key Lime Pound Cake | PT1H15M | PT20M | PT1H35M | sugar, butter, margarine, key lime juice, lime rind, vanilla, eggs, sour cream, flour, baking soda, confectioners' sugar, key lime juice | 400.3 | 18.5 | 10.9 | 120.7 | 221.8 | 54.7 | 0.6 | 38.5 | 5 | Preheat oven to 350 degrees (F., In a large bowl, using an electric mixer, cream together the sugar and butter., Beat until light and fluffy., Add key lime juice, lime rind and vanilla., Add one egg at a time, mixing well after each addition., Mix in sour cream., Sift in flour and baking soda., Mix to blend thoroughly.... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTkbUcBGjsJEHPXOGTT5WsLg2zc-37tgA9g-ovvl1oZuoeKRQaQrJPT5GyC2ug&s |
9,511 | Lemonade Scones | PT10M | PT10M | PT20M | self raising flour, caster sugar, salt | 197.5 | 5.8 | 3.5 | 20.4 | 152.1 | 32.6 | 0.9 | 8.4 | 3.5 | Preheat oven to 220C degrees., Place dry ingredients into a large mixing bowl and combine well., Add cream and lemonade and mix to form a soft dough., Turn out onto a floured board and knead lightly., Press dough gently with your hands and pat until it is approximately 3/4 inch thick., Using a round cutter cut out 8 sc... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQizNoQ6jaaugMwpV8VBDVvT62ZgIvpjVl-B2yjjU2tdkzGtYxmMoHd49Gxvw&s |
9,527 | Anzac Biscuits | PT20M | PT10M | PT30M | coconut, flour, bicarbonate of soda, sugar, butter, golden syrup, boiling water | 283.7 | 14 | 9.6 | 24.4 | 195.6 | 38.2 | 2.2 | 21.2 | 3.1 | Mix oats, flour, sugar and coconut together., Mix soda with boiling water and add to melted butter and syrup., Add to dry ingredients., Place 1 tablespoon of mixture on a greased tray., Bake in slow oven for 20 minutes at 160°C. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRi5kpb2taT_VnBIM7comhCELwr9Hbxh8g3Hpb3RcTChzmnmZTtv1_4WHMXQyU&s |
9,537 | Boiled Chicken Supreme | PT1H5M | PT10M | PT1H15M | chicken, chicken parts, onion, sweet pepper, bay leaf, carrot, celery, parsley, soy sauce, Worcestershire sauce | 354.4 | 23.2 | 6.6 | 115 | 323.3 | 5.2 | 1.3 | 2.7 | 29.5 | Put chicken in a pot big enough to hold it., Add all ingredients., Cover it with water, plus one inch more., Bring it to a boil., Boil vigoriously for 5 minutes., Turn off fire, cover well, then let it rest undisturbed for one hour., Remove chicken from the pot anytime., Eat or debone, and use it to prepare other recip... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTB6cI6OnD-Nh6fxcWf-76syKFPTGHU4yPpN7RKt34FRmnIonCJ9iNTJ4PIwhw&s |
9,544 | grilled tuna with capers and tomato sauce | PT32M | PT20M | PT52M | tuna steaks, olive oil, salt, pepper, hot red pepper flakes, fresh thyme, capers, plum tomatoes, fresh lemon juice, basil, parsley | 238.3 | 12.6 | 2.4 | 43.1 | 387.2 | 3.3 | 1.2 | 1.8 | 27.4 | prepare a charcoal grill or preheat broiler., place the tuna on a flat dish and spoon 1 tablespoon oil over it., sprinkle with salt and pepper, red pepper flakes and thyme and spread well into the steaks., cover with plastic wrap and let stand at least 15 minutes before grilling heat the remaining tablespoon olive oil ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTjYgWAA9iQIMHuR3mxoTgGjrj6up4jiZLfDHFlfooJ3Psad4dMrOrxhhOxkQ&s |
9,744 | Penne with Spinach and Garlic | PT10M | PT10M | PT20M | penne pasta, olive oil, lemon juice, purple onion, garlic, fresh spinach leaves, salt, ground pepper | 373.8 | 6.3 | 0.8 | 0 | 326.5 | 74 | 11 | 2.1 | 8.4 | Cook pasta according to package directions, omitting salt and fat., Reserve 3 tablespoons pasta water; drain pasta., Combine reserve pasta water, 1 teaspoon olive oil, and lemon juice in a small bowl; set aside., While pasta cooks, place a large skillet over medium-high heat until hot., Add almonds and cook; stirring c... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSQDk06yM6_Ql46nLEK_HQpeHBrr4xWrrYQbAqMhu1nBXuJGlEiy4q7ar-S9Q&s |
9,761 | Mint-Chocolate Chip Ice Cream | PT1H | PT50M | PT1H50M | sugar, gelatin, egg, skim milk, white creme de menthe, vanilla | 89 | 2.1 | 1.2 | 16 | 36.6 | 14.7 | 0.5 | 11.3 | 3.3 | In a large saucepan stir together the sugar and gelatin., Stir in evaporated milk., Cook and stir over medium heat until sugar and gelatin dissolve and mixture almost boils., Remove from heat., In a small bowl slightly beat the egg white and egg., Stir about 1/2 cup of the hot gelatin mixture into the egg mixture; retu... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTbVHczf13hBnGE9YJViixlTN1x0QjCEN75PdftoHIvoqzYFt8l28DdSys4Yg&s |
9,770 | Mums 'scotch' Pancakes | PT5M | PT10M | PT15M | flour, baking powder, eggs, sugar, salt, milk | 88 | 2.9 | 0.9 | 34.3 | 100.1 | 12.6 | 0.3 | 2 | 2.8 | Mix dry ingredients., Add beaten eggs and butter or oil., Add the milk., Put on spoonfuls onto greased hot griddle or frying pan., Turn when'bubbles' appear., Remove from pan and place on wire racks. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQvOzrzNWu6tTf3i8M5Wkn2HSJrXSuu3WJJOvJ7zXvrjJ8EC4uqGH2QGFxxtjI&s |
9,771 | Roasted Garlic-Spinach Dip | PT20M | PT25M | PT45M | garlic, olive oil, frozen spinach, skim milk, low-fat cream cheese | 105.1 | 7.5 | 4.4 | 21.7 | 148.8 | 5.4 | 1.4 | 0.4 | 5.1 | Peel away outer leaves from head of garlic, leaving skin of garlic cloves intact., Cut off pointed top portion of head (about 1/4 inch with a knife, leaving the bulb intact., Place on a double-thick, 12-inch square of foil., Drizzle garlic with the oil., Fold foil to enclose garlic., Bake in a 375 degree oven for 20 mi... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTjwpZN5zgjqBIUiPXPnnwCN3rqW1u3Gy-Whseuj44v_VI9w_G7FTkq2djBqA&s |
9,772 | Walnut Coffee Cake | PT40M | PT15M | PT55M | flour, baking powder, baking soda, salt, butter, margarine, white sugar, eggs, vanilla, sour cream, walnuts, brown sugar, white sugar, cinnamon, walnuts | 329 | 21.9 | 8.9 | 54.4 | 264.7 | 30.9 | 1.3 | 18.7 | 4.5 | Grease two 8x8 square pans (or two 8\ rounds, or one 9x13., Mix flour, baking powder, baking soda& salt together; set aside., Cream margarine and the 1cup sugar until light & fluffy., Add eggs& vanilla; beat thoroughly., Blend in sour cream alternately with flour mixture; stir in nuts., Divide& spread batter evenly in ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRq6y8frbZiFl4ObrT8q7pxnaJGaowAqP0tmyDliDeeefaE7g1jGiFc3wRP6uo&s |
9,797 | Chocolate Snowswirl Fudge | PT2H | PT20M | PT2H20M | sweetened condensed milk, vanilla essence, vanilla extract, butter, margarine, miniature marshmallows, salt | 164.1 | 9.4 | 4.7 | 8 | 66.2 | 20.5 | 1.3 | 17.4 | 2.5 | Melt chips with milk, 2 T butter, vanilla essence and salt., Remove from heat., Stir in nuts., Spread evenly into a foil-lined 8\ or 9\ pan., Melt marshmallows with the remaining butter., Spread on top of the fudge., With a table knife or metal spatula, swirl through the top of the fudge., Chill for atleast 2 hours or ... | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ6aI1WAn_jDYKY68LvYEOWcMz3Bi6Cj8V8V8twGdGu_C5_3amkGGDJ4F0VwG4&s |
9,819 | Soybean Milk | PT15M | PT10H | PT10H15M | dried soybeans, water, sugar | 37.2 | 1.9 | 0.3 | 0 | 7.7 | 2.1 | 1.3 | 0.6 | 3.6 | Soak beans over night., Blend beans with 400 ml water until fine., Gradually add rest of water and blend for about 3 minutes., Strain mixture through cheese cloth into a pot., Boil milk., Add sugar to taste. | https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT09OEFdT0FX2hrd6OVRNDuBAVCq2nB04RGFEiNH4GJqvoJ28FpynXe4C8qf0M&s |
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