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⌀ | id
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1.03k
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stringlengths 35
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⌀ | ingredients
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| n_ingredients
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|---|---|---|---|---|---|---|---|---|---|---|---|
go bears party ryes
| 207,525
| 25
| 237,783
|
2007-01-25
|
['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'appetizers', 'beef', 'easy', 'oamc-freezer-make-ahead', 'ground-beef', 'meat', 'beef-sausage', 'number-of-servings']
|
[375.4, 41.0, 14.0, 30.0, 53.0, 65.0, 1.0]
| 6
|
['brown meats and drain off fat', 'add meats and cheese in frying pan and stir over low heat until melted', 'mix in spices and worcestershire sauce', 'spread mixture on cocktail rye slices', 'place on cookie sheet and bake approximately 10 minutes at 400f until hot', 'serve hot or warm']
|
i used to call these hanky pankies (why is beyond me!). after i made them at my super bowl party the first time the bears won many years ago, it's been a tradition every super bowl since. (7/5/07...note: these are supposed to be served hot and kept warm, if possible. during the holidays i make a double batch and freeze them in large ziplock bags with layers of wax paper or foil between each layer. then you have a no-fuss appetizer when people pop by that you don't have to pry apart when you only want to bake a portion of them!)
|
['ground chuck', 'bulk pork sausage', 'velveeta cheese', 'worcestershire sauce', 'oregano', 'garlic powder', 'ground pepper', 'rye cocktail bread']
| 8
|
golden circle pineapple upside down cake
| 226,246
| 70
| 329,769
|
2007-05-04
|
['time-to-make', 'course', 'cuisine', 'preparation', 'south-west-pacific', 'desserts', 'australian', 'cakes', '4-hours-or-less']
|
[339.6, 20.0, 141.0, 15.0, 7.0, 41.0, 17.0]
| 15
|
['preheat your oven to 180c', 'pineapple layer:', 'melt the butter and pour into the base of a 20cm round cake tin', 'also brush the butter around the sides of the tin', 'sprinkle the brown sugar over the base of the tin', 'arrange the pineapple rings in the tin and place a cherry into the centre of each ring', 'cake batter:', 'cream the butter and sugar until light and fluffy', 'beat in the egg and the vanilla', 'sift the flour and fold into the mixture , alternating with the milk', 'pour the cake batter over the pineapple and cherries', 'bake for 40 to 50 minutes , or until a skewer inserted into the cake comes out clean', 'remove the cake from the oven and loosen the cake from the sides of the tin', 'invert the cake onto a serving plate', 'enjoy either warm or cold']
|
this is the best pineapple upside-down cake! my mother has the same recipe in a book from the 1970's and the same recipe is still available/posted on the golden circle website currently. golden circle is an australian brand and canned from australian grown products
sadly -this recipe i have not yet tried to make as gluten-free.
|
['pineapple in syrup', 'butter', 'brown sugar', 'glace cherries', 'caster sugar', 'egg', 'vanilla essence', 'self-raising flour', 'milk']
| 9
|
greens to go smoothie
| 353,044
| 6
| 336,058
|
2009-01-30
|
['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'low-protein', 'beverages', 'breakfast', 'fruit', 'vegetables', 'easy', 'beginner-cook', 'vegetarian', 'smoothies', 'food-processor-blender', 'dietary', 'low-sodium', 'low-calorie', 'low-carb', 'low-in-something', 'apples', 'tropical-fruit', 'bananas', 'greens', 'equipment', 'small-appliance', '3-steps-or-less']
|
[209.5, 20.0, 64.0, 1.0, 5.0, 58.0, 7.0]
| 4
|
['add all ingredients , except greens to a blender', 'stuff the rest of the blender with greens - about three to five good handfuls - they shrink when blended ! lettuce , romaine , spinach , chard , kale , collards , parsley , or whatever you have in the fridge or garden', 'blend until smooth', 'you could use more fruit than greens and slowly add more greens as you get used to them']
|
this is from nancy campbell from above rubies magazine. "the chlorophyll in greens combats tumor growth; it works on the adrenal glands, purifies the lymph nodes, unclogs the arteries and enriches the blood. it protects against radiation. chlorophyll is only one of the many benefits of greens. it also provides a large gamut of vitamins and minerals, phyto-nutrients and colon cleansing cellulose.
it is blended so smoothly that even babies starting solids and toddlers who can't chew up greens can swallow these power foods and not gag. the cellulose is broken down and the greens are so easily digested that they begin to assimilate even while still in their mouth." you might need to play with the greens amount to get the right amount of sweetness. i added more fruit to cut the greens taste and would use only milk or kefir, instead of water next time. try strawberry, raspberry, peach etc. i adjusted it just a bit.
|
['banana', 'water', 'honey', 'apple', 'coconut milk', 'flax seed oil', 'oat bran', 'greens']
| 8
|
hawaiian chicken salad appetizer
| 263,781
| 15
| 603,152
|
2007-11-07
|
['15-minutes-or-less', 'time-to-make', 'course', 'preparation', 'appetizers', 'easy']
|
[205.7, 24.0, 12.0, 19.0, 4.0, 26.0, 4.0]
| 5
|
['combine ingredients except for the bread', 'chill in refrigerator', 'when ready to serve , cut the top part of the hawaiian king bread off leaving a hallow space to put in the chicken salad', 'cut up the bread into chunks', 'use the bread to dip into the chicken salad']
|
this is a wonderful chicken salad. my family calls it "hawaiian chicken" only because it is served in the "hawaiian king" bread bowl.
|
['sour cream', 'knorr vegetable soup mix', 'green onion', 'water chestnuts', "hellmann's mayonnaise", 'hawaiian bread']
| 6
|
healthy fried rice
| 66,932
| 25
| 93,406
|
2003-07-16
|
['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'side-dishes', 'rice', 'asian', 'microwave', 'stove-top', 'dietary', 'low-sodium', 'low-in-something', 'pasta-rice-and-grains', 'brown-rice', 'equipment']
|
[372.6, 19.0, 13.0, 2.0, 19.0, 10.0, 18.0]
| 7
|
['heat 1 tbsp oil in pan and saut mushrooms until browned', 'remove from heat', 'heat remaining oil in pan and add rice', 'add egg and mix until rice is thoroughly coated with egg', 'cook for 5-10 minutes on high , or until egg is lightly browned', 'combine rice mixture and vegetables in large bowl and stir until vegetables are well mixed', 'add soy sauce to taste and serve']
|
i made this once, hoping to have something light for lunch. not only was it easy, but it tasted great, and the bulk of the rice kept me full for hours!
|
['brown rice', 'olive oil', 'peas', 'carrot', 'broccoli floret', 'sliced mushrooms', 'egg', 'soy sauce']
| 8
|
healthy pumpkin pie
| 48,131
| 75
| 41,810
|
2002-12-09
|
['weeknight', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'north-american', 'pies-and-tarts', 'desserts', 'vegetables', 'oven', 'easy', 'diabetic', 'fall', 'heirloom-historical', 'holiday-event', 'kid-friendly', 'vegetarian', 'pies', 'dietary', 'gifts', 'christmas', 'thanksgiving', 'seasonal', 'comfort-food', 'novelty', 'taste-mood', 'equipment', '4-hours-or-less']
|
[36.3, 0.0, 3.0, 2.0, 7.0, 0.0, 1.0]
| 9
|
['preheat oven to 425f', 'mix pumpkin , milk , and egg whites until smooth', 'gradually stir in splenda', 'add the pumpkin pie spice', 'taste and add more if need be', 'pour into crust and spread evenly', 'bake in the oven for 15 minutes then reduce the temperature to 350f and bake for another 45 minutes', 'let cool and serve your favorite way', 'to make to crust less likely to turn soggy , beat some egg whites and brush over the crust and bake at 350f for about 5 minutes']
|
i made up this recipe and whipped it up the night before thanksgiving, it was great! it's about as healthy as a pie can possibly be! only problem was that my crust was soggy, but the packaging gave a suggestion to that, which i have included to keep yours from going soggy. plus it's delicious, low-fat and sugar-free. what more could you ask for in a pie?!
|
['pumpkin', 'skim milk', 'egg whites', 'reduced fat graham cracker crust', 'splenda sugar substitute', 'pumpkin pie spice']
| 6
|
homebakes knock off beef stew and biscuits
| 32,363
| 35
| 29,110
|
2002-06-26
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', '5-ingredients-or-less', 'casseroles', 'main-dish', 'beef', 'oven', 'easy', 'stews', 'copycat', 'one-dish-meal', 'comfort-food', 'meat', 'novelty', 'taste-mood', 'equipment']
|
[191.9, 14.0, 6.0, 17.0, 9.0, 13.0, 7.0]
| 7
|
['preheat oven to 350f', 'pour stew into an 8 x 8-inch baking dish , i recommend glass', 'prepare biscuits according to package', 'spoon them onto the top of the stew', 'bake for 30 minutes or until biscuits are browned', 'let stand for 3-5 minutes', 'serve and enjoy']
|
i love figuring out what's in the packaged foods that i like. this should be easy enough for even the most novice cook.
|
['beef stew', 'biscuits']
| 2
|
honey i m peanuts about you cake
| 293,225
| 70
| 240,552
|
2008-03-21
|
['time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'for-large-groups', 'desserts', 'oven', 'easy', 'dinner-party', 'holiday-event', 'cakes', 'chocolate', 'dietary', 'taste-mood', 'sweet', 'equipment', 'number-of-servings', 'presentation', 'served-cold', '4-hours-or-less']
|
[1187.4, 137.0, 205.0, 19.0, 55.0, 206.0, 31.0]
| 39
|
["cook's", 'preheat the oven to 350 degrees f', 'grease 2 round cake pans', 'as the oven preheats , begin to make the cake batter', 'dissolve the cocoa into the espresso', 'stir the buttermilk into the cocoa mixture and set aside to cool', 'whisk together the flour , baking soda and salt', 'in another bowl , beat the butter with an electric mixer at medium speed for about 6 minutes , while gradually adding the sugar', 'the butter mixture should be light and fluffy', 'slowly add the eggs and vanilla to the butter , while continuing to beat', 'be sure to scrape down the sides of the bowl as you go , so all the ingredients get incorporated', 'fold the flour and cocoa mixtures into the butter mixture with a rubber spatula , alternating from flour to cocoa in the following order: 1 / 3 flour mixture', '1 / 2 cocoa mixture', '1 / 3 flour mixture', '1 / 2 cocoa mixture', '1 / 3 flour mixture', 'do not overmix !', 'pour half of the finished batter into each of the cake pans and level the tops with the spatula', 'bake for 30-40 minutes in the center of the oven , rotating halfway through', 'check with a wooden toothpick for doneness', 'cool for at least 15 minutes before inverting onto a baking rack to cool completely', 'make the buttercream: with an electric mixer beat the peanut butter and butter in a large bowl until creamy', 'add the powdered sugar and beat until spreadable', 'with a serrated knife halve the two layers making 4', 'place 1 cake layer top down on the rack and spread 1 / 3 of the buttercream to the edges of the layer', 'top the first cake layer with another and repeat with the buttercream', 'continue layering with the remaining layers and buttercream , ending with cake', 'refrigerate covered in plastic wrap for at least 3 hours and up to overnight', 'remove the cake from the refrigerator and carefully transfer to a wire rack over a sheet pan', 'to make the ganache , chop the butter and scatter it into the chocolate pieces in a large bowl', 'heat the cream and corn syrup in a saucepan over moderate heat', 'as soon as the cream mixture begins to boil , pour it over the chocolate mixture and begin stirring vigorously', 'when the chocolate has melted and is combined thoroughly with the cream , stir in the vanilla', 'quickly begin pouring the ganache over the top of the cake , allowing it to flow down and cover the sides', 'pack the chopped peanuts onto the ganache to cover the sides of the cake , leaving the chocolate on top exposed', 'store in the refrigerator', 'serving suggestions: i like to reserve a little of the buttercream and a handful of whole honey roasted peanuts to decorate the top of the cake', 'try using a star', 'then , set peanuts into the buttercream border to form an interesting design']
|
i saw this recipe showdown cake recipe and had to try it. dh was like "wow! you have got to try it!" i told him that i had already had enough of it. i had to give this away so i wouldn't eat more. lol! this recipe makes a good size cake so you don't need big pieces. this is a chocolate peanut butter lovers dream! :d
|
['unsweetened cocoa', 'espresso', 'buttermilk', 'unbleached all-purpose flour', 'baking soda', 'salt', 'unsalted butter', 'sugar', 'extra-large eggs', 'pure vanilla extract', 'creamy peanut butter', 'powdered sugar', 'semisweet chocolate', 'heavy cream', 'light corn syrup', 'honey roasted peanuts']
| 16
|
hot tamale burgers
| 235,173
| 60
| 240,500
|
2007-06-16
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'main-dish', 'rice', 'vegan', 'vegetarian', 'dietary', 'pasta-rice-and-grains', 'brown-rice']
|
[165.3, 5.0, 4.0, 0.0, 7.0, 2.0, 10.0]
| 15
|
['bring rice and 3 cups water to a boil in medium sauce pan', 'reduce heat to low , cover and simmer 40 minutes or until water is absorbed by rice', 'meanwhile , heat oil in large skillet over medium heat', 'add onion , bell pepper , corn , chipotle , adobo sauce , garlic , cumin and salt', 'saut 2 minutes , then reduce heat to low', 'cover and cook 15 minutes or until vegetables are tender , stirring once or twice', 'whisk 1 / 2 cup cornmeal in bowl add to skillet mixture and cover and cook on low for 10 minutes more', 'stirring once or twice', 'remove from heat , and stir in hot rice , cilantro , lime juice and zest', 'cool 20 minutes', 'wet hands and shape mixture into 8 burgers', 'refrigerate 30 minutes', 'prepare grill to medium heat', 'brush burgers and grill rack with olive oil', 'grill 7 minutes per side or until crusty on the outside']
|
spicy burgers are vegetarian.
|
['short-grain brown rice', 'olive oil', 'onion', 'red bell pepper', 'corn kernel', 'chipotle chile in adobo', 'garlic cloves', 'ground cumin', 'yellow cornmeal', 'cilantro', 'fresh lime juice', 'lime zest']
| 12
|
i can t believe i made cream puffs
| 226,001
| 55
| 237,783
|
2007-05-02
|
['60-minutes-or-less', 'time-to-make', 'course', 'preparation', 'desserts', 'inexpensive']
|
[198.6, 17.0, 57.0, 8.0, 6.0, 40.0, 6.0]
| 12
|
['heat water and butter to rolling boil', 'stir in flour , stirring vigorously over low heat about 1 minute , or until mixture forms a ball', 'remove from heat', 'beat in eggs all at one time and continue beating until smooth', 'drop dough by scant 1 / 4 cupfuls about 3" apart on ungreased baking sheet', 'bake at 400 for 35 to 40 minutes , or until puffed and golden', 'cool out of draft', 'cut in half horizontally , open , and remove any uncooked filaments of dough', 'make dream whip according to package directions', 'make pudding with only half the milk it calls for', 'quickly add the pudding to the dream whip and mix well', "fill cream puffs , sprinkle with a little powdered sugar and refrigerate until serving -- if you don't eat them first !"]
|
my old friend pat gave me this recipe 20 years ago and i really love these easy puffs....a little too much, as my waistline attests!
|
['water', 'butter', 'all-purpose flour', 'eggs', 'instant vanilla pudding', 'whipped dessert topping mix']
| 6
|
i hate miracle whip but i love this potato salad that s
| 220,186
| 40
| 450,571
|
2007-04-02
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'north-american', 'side-dishes', 'potatoes', 'vegetables', 'american', 'picnic', 'dietary', 'midwestern', 'to-go']
|
[333.4, 20.0, 39.0, 22.0, 17.0, 13.0, 15.0]
| 5
|
['boil potatoes until tender but not mushy , set aside to cool', 'for dressing: mix all ingredients in a bowl', "any and all of the ingredients can be adjusted to your taste as my dressing never turns out the same way twice depending on whether i'm in the mood for sweet , peppery , salty , etc", 'mix potatoes , celery , onion , egg , and dressing in a bowl and chill', 'enjoy !']
|
i have had people who swear they hate miracle whip eat an entire plate of this potato salad. it's my mom's recipe, and you can try it with regular mayo, but i won't stand by the results because it's so good with the whip that i've never tried it any other way!
|
['potatoes', 'celery', 'white onions', 'hard-boiled eggs', 'miracle whip', 'milk', 'sugar', 'mustard', 'dijon mustard', 'white pepper', 'fresh ground pepper', 'salt']
| 12
|
i thought i had nothing to eat rice
| 217,201
| 35
| 333,475
|
2007-03-16
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'for-1-or-2', 'main-dish', 'side-dishes', 'rice', 'easy', 'vegetarian', 'dietary', 'spicy', 'one-dish-meal', 'inexpensive', 'egg-free', 'free-of-something', 'pasta-rice-and-grains', 'white-rice', 'taste-mood', 'savory', 'number-of-servings']
|
[792.5, 19.0, 1.0, 11.0, 26.0, 37.0, 50.0]
| 5
|
['boil water , take off heat and add tea bag', 'let steep', 'add rice and all other ingredients except butter , bring back to a boil', 'reduce heat , cover and simmer for 20 minutes', 'remove from heat , stir in butter until completely melted']
|
i have no money, so i had to make something to eat out of what i had hanging around (not much). this is what i ended up with!! i had to eat it by itself, but i think it would be good with a juicy steak or some grilled marinated portabello mushrooms. the flavor of the rice depends on the tea; i'm thinking about making some rice with lemon tea and black pepper, basil, dill and red pepper to have with some fish. i used 1/4 teaspoon as a standard measurement for all the spices, they are meant to be "to taste".
|
['water', 'white rice', 'tea bag', 'seasoning salt', 'black pepper', 'dried basil', 'chili powder', 'garlic powder', 'cayenne pepper', 'soy sauce', 'lemon juice', 'butter']
| 12
|
impossible bisquick spinach feta pie
| 194,665
| 50
| 199,418
|
2006-11-09
|
['60-minutes-or-less', 'time-to-make', 'course', 'preparation', 'savory-pies', 'main-dish', 'dietary', 'one-dish-meal', 'low-calorie', 'low-carb', 'low-in-something']
|
[280.0, 22.0, 19.0, 34.0, 29.0, 32.0, 7.0]
| 4
|
['combine spinach , onion , red peppers , olives and seasonings in a greased 9 inches pie plate', 'top with feta', 'mix bisquick , milk and egg with whisk until smooth , then pour over other ingredients', 'bake at 400f for 30-35 minutes until knife in center comes out clean']
|
i had a recipe for a similar pie once from a bisquick cookbook but i lost it. i made this one up based on a few other impossible pie recipes that i had and i actually liked my version better than the original one that i had so i thought i would post it. (also this way i won't lose it again).
|
['frozen spinach', 'onion', 'roasted red pepper', 'kalamata olive', 'feta cheese', 'oregano', 'fresh ground pepper', 'bisquick', 'milk', 'eggs']
| 10
|
it smells like christmas pumpkin bread
| 269,909
| 60
| 569,628
|
2007-12-05
|
['60-minutes-or-less', 'time-to-make', 'course', 'preparation', 'occasion', 'breads', 'holiday-event', 'christmas', 'quick-breads']
|
[3557.7, 252.0, 1228.0, 140.0, 91.0, 122.0, 164.0]
| 7
|
['grease two 9x5x3-inch loaf pans', 'in a large bowl mix together all of the dry ingredients', 'blend in the water and oil , and mix in the eggs', 'blend in the pumpkin', 'fold in the pecans', 'divide the batter between the prepared pans', 'bake at 350f for 1 hour , or until a toothpick inserted in the center comes out clean']
|
this recipe comes from the little book of christmas joys. it is the best pumpkin bread i have ever had. both loaves never last a few days in my house. although allspice is optional but i never leave it out but i do leave out the pecans.
|
['all-purpose flour', 'baking soda', 'salt', 'baking powder', 'cinnamon', 'nutmeg', 'allspice', 'ground cloves', 'sugar', 'water', 'oil', 'eggs', 'pumpkin', 'pecans']
| 14
|
it s too easy pork chops rice casserole
| 259,693
| 55
| 237,783
|
2007-10-17
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'healthy', 'casseroles', 'main-dish', 'pork', 'rice', 'oven', 'easy', 'beginner-cook', 'dietary', 'one-dish-meal', 'meat', 'pork-chops', 'pasta-rice-and-grains', 'long-grain-rice', 'equipment']
|
[631.2, 30.0, 2.0, 39.0, 91.0, 27.0, 20.0]
| 9
|
['preheat oven to 350f and spray baking pan with non-stick cooking spray', 'in frying pan on medium to high heat , sear to brown pork chops in oil on both sides', 'while pork chops are browning , take baking pan and layer rice , then sprinkle with black pepper , then dry onion soup mix over all', 'in small saucepan , bring water to boiling and stir into rice mixture in baking pan just as pork chops are browned', 'place browned pork chops over all , cover with foil and bake at 350f for 45 minutes , until tender', 'lift up pork chops to stir rice mix in pan and taste', 'add more water if needed', 'when the rice is done , the pork chops are usually very tender', "i've found that over the years cooking times may sometimes vary"]
|
when i made this (my husband's favorite) the other night i was asked if i'd ever submitted this recipe to zaar. i had to answer, "what recipe?" so, after throwing this together for over 20 years, i'm writing down this "no-brainer" recipe for you to try, which only takes around 10 minutes to prepare. optional: you may add fresh or canned sliced mushrooms to the pan if you wish. (2/1/08:note: using creamed soups will totally change the texture of this dish.)
|
['vegetable oil', 'boneless pork chops', 'long-grain rice', 'black pepper', 'dry onion soup mix', 'water']
| 6
|
jamaican me hungry chicken bake
| 161,370
| 65
| 59,780
|
2006-03-24
|
['time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'north-american', 'main-dish', 'poultry', 'caribbean', 'oven', 'central-american', 'dinner-party', 'chicken', 'oamc-freezer-make-ahead', 'meat', 'chicken-breasts', 'equipment', 'number-of-servings', '4-hours-or-less']
|
[226.6, 15.0, 15.0, 6.0, 51.0, 8.0, 2.0]
| 10
|
['for the rub , combine all ingredients in a ziploc bag', 'reserve 2 tsp for topping', 'place chicken into ziploc bag and rub mixture into chicken', 'let sit in fridge for at least 1 hour or overnight', 'for topping , saut garlic , peppers , and onion in olive oil until tender', 'add remaining ingredients and cook until slightly thickened', 'to bake , place seasoned chicken in a 9x13 baking pan', 'divide topping equally on top of each breast', 'bake 30-45 minutes or until chicken is cooked through', 'eagerly anticipate your meal as the aroma wafts through your house !']
|
as this bakes your house will be filled with the most delicious aroma! don't let the long list of ingredients scare you, this dish is worth it :)
created for rsc 2006.
|
['boneless skinless chicken breasts', 'onion flakes', 'thyme', 'allspice', 'pepper', 'chili powder', 'cayenne', 'ginger', 'nutmeg', 'sage', 'brown sugar', 'chives', 'clove', 'cinnamon', 'olive oil', 'garlic clove', 'onion', 'red peppers', 'habanero pepper', 'rum', 'crushed tomatoes', 'lime juice', 'jamaican jerk spice']
| 23
|
jamba juice at home lime it up smoothie
| 152,261
| 10
| 208,121
|
2006-01-18
|
['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'north-american', 'beverages', 'fruit', 'easy', 'vegan', 'vegetarian', 'smoothies', 'dietary']
|
[286.6, 0.0, 273.0, 0.0, 0.0, 0.0, 24.0]
| 4
|
['pour the limeade mix in the blender', 'add the strawberries , mangoes , sherbet / sorbet and ice cubes', 'blend until you have a smooth consistency', 'pour into glass and drink up']
|
jamba juice, abc7.. same drill. note you can use sherbet instead of sorbet. the limeade is from the frozen juice isle with the oj and lemonade.
|
['frozen limeade concentrate', 'mango', 'strawberry', 'lime sorbet', 'ice']
| 5
|
jamba juice at home strawberries wild smoothie
| 152,259
| 10
| 208,121
|
2006-01-18
|
['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'north-american', 'beverages', 'fruit', 'vegan', 'vegetarian', 'smoothies', 'food-processor-blender', 'dietary', 'novelty', 'equipment', 'small-appliance']
|
[76.5, 0.0, 57.0, 0.0, 1.0, 0.0, 6.0]
| 4
|
['pour the apple juice in the blender', 'add the strawberries , bananas , frozen yogurt and ice cubes', 'blend until smooth with a thick consistency', 'if vegan use suitable sugar']
|
from a jamba juice in chicago via the abc7 recipes.
|
['apple juice', 'strawberry', 'banana', 'non-fat vanilla frozen yogurt', 'ice']
| 5
|
jeera on cubes barbecue marinade
| 303,460
| 30
| 779,526
|
2008-05-13
|
['30-minutes-or-less', 'time-to-make', 'course', 'cuisine', 'preparation', 'occasion', 'condiments-etc', 'asian', 'easy', 'dinner-party', 'marinades-and-rubs']
|
[142.3, 16.0, 19.0, 27.0, 4.0, 9.0, 3.0]
| 7
|
['roast coriander and cumin and ground afterwards', 'mince chilli', 'mix all ingredients well', 'if you marinate your meet longer than 8 hours add the garlic 4 - 8 hours before you barbecue', 'cover your meet for 4 - 48 hours , the longer the better', 'barbecue the cubes until done', 'enjoy !']
|
if you love jeera (cumin) you will love this one. a really distinct marinade!
|
['sesame oil', 'yoghurt', 'fruit vinegar', 'hoisin sauce', 'coriander seed', 'cumin', 'garlic cloves', 'fish sauce', 'red chile']
| 9
|
joe s peppermint cookies n cream brownies
| 270,259
| 50
| 284,180
|
2007-12-07
|
['60-minutes-or-less', 'time-to-make', 'course', 'preparation', 'occasion', 'for-large-groups', 'desserts', 'easy', 'holiday-event', 'cookies-and-brownies', 'bar-cookies', 'brownies', 'christmas', 'number-of-servings']
|
[185.5, 14.0, 75.0, 4.0, 4.0, 28.0, 8.0]
| 14
|
['preheat oven to 350f', 'line a 913-inch baking pan with aluminum foil , and grease lightly', 'in a medium-large saucepan over low heat , melt together butter and chocolate , stirring occasionally', 'stir in sugar , salt and vanilla & peppermint extracts', 'remove from heat', 'whisk in eggs one at a time , waiting until each is fully incorporated before adding the next', 'stir in flour and cocoa powder until mixture is uniform', 'stir in crushed cookies', 'spread batter into prepared pan', 'if desired , crush 3-4 additional cookies finely and scatter on top of batter', 'you can also crush 1 candy-cane and sprinkle it on top', 'it will melt slightly but still be pretty and festive', 'bake for about 35 minutes , until a toothpick inserted into the center comes out with moist crumbs , but not coated with batter', 'cool brownies in pan on wire rack for 20 minutes , then lift brownies in the foil out of the pan and place on a wire rack to cool completely before slicing']
|
tired of eating candy-cane joe-joe cookies straight out of the box? try them in this recipe! (note: this year i've also seen peppermint oreos, so you could use those if you don't have a trader joes near you). these delicious, fudge-y brownies are made with the popular candy-cane chocolate wafer cookie available at trader joe's during the holidays. make these early in the day as they slice best when cooled completely.
|
['butter', 'unsweetened chocolate', 'sugar', 'salt', 'vanilla extract', 'peppermint extract', 'eggs', 'all-purpose flour', 'unsweetened cocoa powder', 'peppermint oreos', 'candy cane']
| 11
|
just trust me bistro chicken salad
| 345,123
| 80
| 741,512
|
2008-12-24
|
['time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'salads', 'rice', 'dinner-party', 'spring', 'summer', 'salad-dressings', 'seasonal', 'pasta-rice-and-grains', 'brunch', '4-hours-or-less']
|
[489.7, 39.0, 54.0, 22.0, 51.0, 19.0, 13.0]
| 11
|
['marinade', 'create a marinade , by mixing oil , orange juice , vinegar , & salt', 'whisk to blend', 'toss into cooked chicken and allow to marinate for several hours in a plastic bag in the refrigerator before adding other ingredients', 'assembly', 'in a very large bowl , gently toss all ingredients except mayo and reserved juice', 'dressing', 'whisk together mayonnaise and pineapple juice', 'pour over mixed ingredients and toss', 'let rest', 'cover and refrigerate for 1 hour before serving']
|
this incredible mix of unique ingredients creates a cold salad that will melt in your mouth. it looks, tastes, and serves like a gourmet side dish you'd be served at a very expensive garden luncheon, because it was. my aunt, is an annual winner of the newport beach, ca home and garden tour. she serves this on the tour to the guests at her 5 million dollar home, and is always prepared with printed recipes to accommodate all the requests.
serve this to your next crowd, and you'll be the bell of the ball. it serves a large group!
|
['cooked chicken breasts', 'canola oil', 'orange juice', 'white vinegar', 'salt', 'cooked rice', 'green grapes', 'celery', 'pineapple tidbits', 'mandarin oranges', 'slivered almonds', 'mayonnaise']
| 12
|
kelly s creamy cheddar pea salad
| 125,195
| 20
| 113,941
|
2005-06-09
|
['30-minutes-or-less', 'time-to-make', 'course', 'cuisine', 'preparation', 'north-american', 'salads', 'side-dishes', 'american', 'easy', 'midwestern', '3-steps-or-less']
|
[173.1, 13.0, 25.0, 11.0, 21.0, 24.0, 4.0]
| 5
|
['in large bowl , combine mayo , relish , sugar , seas', 'salt and mustard', "gently fold in rest of ingredients adding peas last so they don't get broken up and mushy", 'chill', 'if you like it extra creamy , double the sauce']
|
i'm not a big fan of peas, but like them in things. this salad is one of my favorites. happy to share!
|
['frozen peas', 'celery', 'hard-boiled eggs', 'onion', 'cheddar cheese', 'mayonnaise', 'sweet pickle relish', 'sugar', 'seasoning salt', 'mustard']
| 10
|
kicked up oven fried chicken
| 141,939
| 345
| 89,831
|
2005-10-19
|
['time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'main-dish', 'eggs-dairy', 'poultry', 'vegetables', 'oven', 'easy', 'refrigerator', 'dinner-party', 'holiday-event', 'chicken', 'dietary', 'spicy', 'comfort-food', 'meat', 'onions', 'taste-mood', 'equipment']
|
[215.0, 17.0, 14.0, 15.0, 13.0, 22.0, 7.0]
| 13
|
['in a large bowl whisk the buttermilk , oil , hot pepper sauce , minced garlic , dijon mustard , 1 teaspoon salt and about 1 / 2 teaspoon black pepper', 'add in sliced onion and chicken pieces', 'turn to coat / mix well', 'cover and refrigerate for a minimum of 4 hours or up 24 hours , turning occasionally', 'place a cookie rack on a foil-lined 15x10-inch baking sheet', 'in a bowl mix together dry breadcrumbs , parmesan cheese , flour , thyme spice , paprika , cayenne pepper , 1-1 / 2 teaspoon seasoned salt salt and garlic powder', 'remove the chicken pieces from marinade , allowing any excess marinade to drip off the chicken', 'dip the chicken pieces into the breadcrumb mixture and turn to coat completely', 'arrange chicken on rack or racks on the baking sheets', 'let chicken stand for 30 minutes , no more no less !', 'set oven to 425f', 'drizzle the melted butter over the chicken pieces', 'bake until crisp , golden and cook through about 45 minutes']
|
i make mine on one cookie rack placed on a baking sheet but i'm sure that the chicken could still be great placed directly on a foil-lined baking sheet, although i don't think it would be as crispy. plan ahead the chicken needs to soak in the buttermilk for a minimum of 4 hours or overnight. if you like a lot of heat then use 2 tablespoons of hot pepper sauce, or you can omit the hot pepper sauce completely, but i suggest adding it in, it really brings out the kick in this chicken---- you will *love* this recipe, i know my family does! :)
|
['buttermilk', 'oil', 'hot pepper sauce', 'dijon mustard', 'fresh garlic', 'seasoning salt', 'black pepper', 'onions', 'chicken pieces', 'dry breadcrumbs', 'parmesan cheese', 'all-purpose flour', 'dried thyme', 'paprika', 'cayenne pepper', 'garlic powder', 'butter']
| 17
|
kicked up oven baked pork baby back ribs
| 171,442
| 80
| 89,831
|
2006-06-05
|
['time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'main-dish', 'pork', 'oven', 'easy', 'beginner-cook', 'dinner-party', 'holiday-event', 'dietary', 'spicy', 'comfort-food', 'meat', 'pork-ribs', 'taste-mood', 'equipment', '4-hours-or-less']
|
[1398.0, 165.0, 83.0, 56.0, 149.0, 198.0, 9.0]
| 10
|
['set oven to 425f', 'line a baking sheet with foil , then arrange the ribs in a single layer', 'season with season salt and pepper', 'bake for about 25 minutes', 'turn the ribs over and bake for another 15 minutes or until browned', 'meanwhile in a bowl combine ketchup , hoisin , lemon juice , garlic , louisiana hot sauce , habanero chili hot sauce , cinnamon , allspice and seasoned salt', 'mix well to combine', 'baste the ribs with about half the sauce', 'cook for another 10 minutes more', 'turn over and baste with the remaining sauce and continue to bake for another 15 minutes or until the ribs are thoroughly cooked through']
|
if you like heat then you will love these ribs! for level 1 heat; use 1 tablespoon habanero hot sauce...for level 2; use 2 tablespoons... and for level 3; use 3 tablespoons. habanero chili hot sauce can be found in any mexican section of your grocery store, since my family loves extreme heat i use it in many recipes. this recipe can be doubled.
|
['pork baby back ribs', 'seasoning salt', 'pepper', 'ketchup', 'hoisin sauce', 'lemon juice', 'sugar', 'fresh garlic', 'louisiana hot sauce', 'habanero sauce', 'cinnamon', 'allspice']
| 12
|
kitchen sink soup
| 212,188
| 40
| 344,716
|
2007-02-19
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'soups-stews', 'vegetables', 'easy', 'inexpensive', 'meat']
|
[197.4, 8.0, 43.0, 36.0, 19.0, 6.0, 9.0]
| 11
|
['saut onion , garlic and celery together until limp', 'add carrots , and saut a few minutes', 'add in spaghetti sauce and stock', 'bring to a boil', 'add seasonings', 'add noodles , broken up , and peas and corn', 'boil until noodles are almost done', 'add red pepper and cook through', 'serve hot with buns', 'this is just how i used up my left overs', ':)']
|
this is truly a clean-out-your-fridge soup. use whatever leftovers you have on hand, and anything that needs to be used up. this is just what i did.
|
['onion', 'garlic clove', 'celery', 'carrot', 'spaghetti sauce', 'beef stock', 'peas', 'corn', 'red bell pepper', 'chicken leg', 'rotini pasta', 'salt', 'pepper', 'italian seasoning']
| 14
|
korney spinach dip stuffing side dish
| 262,208
| 35
| 254,614
|
2007-10-30
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'north-american', 'stuffings-dressings', 'side-dishes', 'vegetables', 'easy', 'beginner-cook', 'vegetarian', 'dietary', 'comfort-food', 'inexpensive', 'egg-free', 'free-of-something', 'pasta-rice-and-grains', 'corn', 'taste-mood']
|
[245.1, 27.0, 4.0, 6.0, 7.0, 28.0, 7.0]
| 13
|
['in mixing bowl add spinach dip and sour cream', 'mix and add corn and mix again', 'melt margarine in microwave', 'add stovetop dressing or dressing cubes , pour over the melted margarine', 'mix well', 'add 1 / 4 tsp salt or salt substitute', 'add pepper to taste', 'mix', 'preheat oven 375f', 'spray pam in a round deep 1 1 / 2 quart casserole dish', 'pile into casserole dish', 'place foil on top', 'cook 25 minutes']
|
this is a great side dish for pork, fish or turkey. very simple to make. my hubby surprised me and loved it. usually likes corn (any type of corn) served plain, but this is the exception.
|
['spinach dip', 'sour cream', 'mexicorn whole kernel corn', 'stove top stuffing mix monterey style with mushroom and onion', 'margarine', 'salt and pepper', 'pam cooking spray', 'aluminum foil']
| 8
|
laings english pickled onions copycat
| 207,857
| 45
| 432,503
|
2007-01-28
|
['60-minutes-or-less', 'time-to-make', 'course', 'cuisine', 'preparation', 'occasion', 'low-protein', 'healthy', '5-ingredients-or-less', 'condiments-etc', 'easy', 'european', 'low-fat', 'english', 'dietary', 'copycat', 'low-sodium', 'low-cholesterol', 'low-saturated-fat', 'low-calorie', 'garnishes', 'healthy-2', 'low-in-something', 'novelty', 'number-of-servings']
|
[95.3, 0.0, 38.0, 0.0, 4.0, 0.0, 7.0]
| 10
|
['peel and rinse onions under cold water and fill 1ltr sterilized pickle jars as full as possible', 'to each jar , add 2 tbs of pickling spice mix', 'add white vinegar to fill each jar', 'seal tightly , leave at room temperature for 7-10 days', 'give jars a shake to stir up spices once a day', 'after 7 days , taste test the pickles', "if the center of the onion tastes like a pickle , with little or no onion taste , you're done -- refrigerate jars to stop pickling process", 'lasts for 3-4 months in fridge', 'liquid may become slightly murky over time but pickles are fine', "they'll likely be all gone before then"]
|
if your british, you've been subjected to this tart and delicious english condiment.
this is an exact match for the store bought version. don't pass this recipe up because it looks too simple. it's an exact copy of "laings" pickled onions.
|
['cooking onions', 'pickling spices', 'white vinegar']
| 3
|
leftover lo mein for two
| 221,049
| 9
| 356,062
|
2007-04-06
|
['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'for-1-or-2', 'lunch', 'main-dish', 'eggs-dairy', 'pasta', 'poultry', 'asian', 'chinese', 'easy', 'beginner-cook', 'kid-friendly', 'eggs', 'chicken', 'stove-top', 'dietary', 'one-dish-meal', 'inexpensive', 'meat', 'pasta-rice-and-grains', 'spaghetti', 'equipment', 'number-of-servings', '3-steps-or-less']
|
[302.6, 9.0, 8.0, 18.0, 36.0, 8.0, 14.0]
| 2
|
['combine everything but pasta on stove top and heat until bubbling', 'add pasta and serve']
|
nice dish made of left overs!
|
['cooked pasta', 'carrots', 'peas', 'egg', 'cooked chicken', 'soy sauce', 'chicken broth']
| 7
|
leftovers dessert
| 221,116
| 5
| 356,062
|
2007-04-06
|
['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'for-1-or-2', '5-ingredients-or-less', 'desserts', 'eggs-dairy', 'fruit', 'easy', 'no-cook', 'beginner-cook', 'dinner-party', 'holiday-event', 'kid-friendly', 'vegetarian', 'cheese', 'dietary', 'independence-day', 'berries', 'strawberries', 'number-of-servings', '3-steps-or-less', 'technique']
|
[567.3, 78.0, 79.0, 11.0, 14.0, 186.0, 7.0]
| 5
|
['combine cream cheese and cool whip', 'fold fruits into cream cheese mixture', 'crumble half of the cake or any other sort of sweet crumbs in a glass', 'layer some of the fruit mixture , the rest of the cake , then the rest of the fruit', 'enjoy !']
|
use all the left overs from past desserts.
|
['cream cheese', 'cool whip', 'cake crumbs', 'mixed fruit']
| 4
|
lemon coconut custard pie
| 130,819
| 60
| 29,655
|
2005-07-22
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'pies-and-tarts', 'desserts', 'eggs-dairy', 'fruit', 'vegetables', 'summer', 'nuts', 'eggs', 'seasonal', 'coconut', 'squash']
|
[310.3, 19.0, 154.0, 7.0, 6.0, 29.0, 15.0]
| 5
|
['whisk together squash , sugar , eggs , flour , lemon and coconut flavorings , and butter', 'pour into pie crust', 'bake at 350 f for 30-45 minutes', 'pie should be set and barely golden brown on top', 'can be served with cool-whip or other favored whipped topping']
|
using zucchini was always a challenge at hom in pa dutch country. this delightful dessert pie has a tropical flair! don't let the ingredient list scare you away. i have served this to people who don't like squash and they never know if you don't tell them. if using zucchini squash, peel the green first for the best disguise.
|
['squash', 'sugar', 'eggs', 'flour', 'lemon flavoring', 'coconut flavoring', 'butter', 'pie crust', 'cool whip']
| 9
|
lite cretons
| 20,223
| 185
| 31,525
|
2002-02-20
|
['weeknight', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'north-american', 'for-large-groups', 'breakfast', 'beef', 'canadian', 'dietary', 'oamc-freezer-make-ahead', 'low-carb', 'veal', 'quebec', 'low-in-something', 'meat', 'number-of-servings', '4-hours-or-less']
|
[31.2, 2.0, 1.0, 6.0, 5.0, 2.0, 0.0]
| 7
|
['this is a quick and easy version of the original recipe for cretons', 'simply place the veal into a 2-quart saucepan', 'add all the ingredients at one time , plus one can of water as suggested on the soup can', 'mix well and cook uncovered on the stovetop over a very low flame until all the liquid is absorbed and mixture is very thick in consistency', 'approximately 3 hours', 'cool slightly and pour into individual covered plastic containers and chill overnight', 'this can be frozen for freshness and defrosted easily']
|
as a native nyer relocated to french quebec, the discovery of this morning morsel was very appealing though daunting because of the calories slathered on by the pork. this recipe is a lighter version of this "traditional quebecquois" breakfast meal and i think more tasty, quick and easy to make. served on toast, this savory pate is a meal in itself without the extra pounds.
|
['ground veal', 'cream of mushroom soup', 'dijon mustard', 'dried onion flakes', 'salt', 'garlic powder', 'black pepper', 'ground cinnamon', 'ground cloves', 'dried parsley flakes']
| 10
|
little bear s seafood soup
| 190,108
| 60
| 31,445
|
2006-10-13
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'soups-stews', 'seafood', 'fish', 'freshwater-fish', 'catfish', 'shellfish', 'number-of-servings']
|
[336.8, 19.0, 33.0, 39.0, 55.0, 12.0, 10.0]
| 12
|
['saute onion and garlic in olive oil over medium heat until onion is almost tender', 'sprinkle in 2 tablespoons old bay seasoning and stir constantly for about 30 seconds', 'add in chicken stock , red wine vinegar , oregano , parsley , and tabasco', 'bring to almost boiling over medium heat', 'while this is heating , lay out frozen seafood mix , shrimp , and catfish on a cutting board', 'sprinkle with the juice from one lemon', 'then sprinkle with remaining one tablespoon old bay seasoning and black pepper', 'let this stand while mixture is heating', 'when liquid is almost boiling add in the seafood mix , rice , tomato soup , canned tomatoes and okra', 'be sure to add all liquid from both the tomatoes and okra', 'lastly , add in the gumbo fil', 'simmer for 30 minutes , stirring occasionally']
|
this is a creation for my 4 year old boy, hunter, inspired by his favorite tv show, "little bear".
you could use any fish in this recipe, but catfish seems to have the best texture when cooked and holds together better than more flaky fish.
it may seem like a lot of work, but really does go together easily and even the kids like it! its a bit of a cross between a soup, a stew, and a gumbo, with a slight tomato base and a bit of spice.
the measurements are not very exact, just do what seems right and adjust to taste.
|
['olive oil', 'red onions', 'garlic cloves', 'old bay seasoning', 'chicken stock', 'red wine vinegar', 'oregano', 'parsley', 'tabasco sauce', 'seafood', 'small shrimp', 'catfish nuggets', 'lemon', 'black pepper', 'brown rice', 'mexican-style stewed tomatoes with jalapeno peppers', 'tomato soup', 'okra', 'gumbo file']
| 19
|
loaded deviled eggs
| 158,372
| 20
| 296,809
|
2006-03-02
|
['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'very-low-carbs', 'appetizers', 'eggs-dairy', 'easy', 'dinner-party', 'finger-food', 'cheese', 'eggs', 'dietary', 'low-carb', 'low-in-something', 'brunch', 'presentation', 'served-cold', '3-steps-or-less']
|
[104.0, 12.0, 1.0, 4.0, 14.0, 14.0, 0.0]
| 4
|
['transfer egg yolks from halves to mixing bowl & combine with remaining ingredients', 'add the sour cream or buttermilk last & use more as needed to reach desired smoothness', 'spoon yolk mixture into halves', 'the bulk will have grown substantially , so pile it high & "dust" with a sprinkle of paprika']
|
my icelandic hubby loves deviled eggs ... especially this version. leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. i went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but i'm sure this will stay his favorite. as the ingredients & name imply, the recipe takes the "loaded baked potato" approach to devilled eggs.
|
['eggs', 'bacon', 'fresh chives', 'white vinegar', 'mild cheddar cheese', 'sour cream', 'paprika']
| 7
|
lupo s chicken spiedies
| 219,681
| 25
| 402,135
|
2007-03-29
|
['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'north-american', 'lunch', 'poultry', 'american', 'easy', 'beginner-cook', 'chicken', 'dietary', 'sandwiches', 'inexpensive', 'northeastern-united-states', 'meat', 'chicken-breasts']
|
[516.1, 53.0, 13.0, 27.0, 49.0, 31.0, 8.0]
| 7
|
['dice chicken breasts into 1" cubes', 'whisk all other ingredients together to form marinade', 'set some aside for basting or sauce if desired', 'add marinade to chicken and refrigerate overnight , stirring occasionally', 'thread 5 or so cubes onto metal or soaked bamboo skewers and grill for a few minutes either side , just until meat is firm', 'place two skewers on a fresh bread roll or italian bread , grip the meat firmly with the bread and pull out skewers', 'enjoy !']
|
i had the privilege to be introduced to the legendary upstate new york gastronomic delight- the spiedie - while visiting binghamton, ny. i've long ago used the last of the terrific lupo's marinade i brought back to australia with me. i searched for years to find a similar recipe and have tried many. this one was posted on a web forum and claimed to be the authentic recipe from someone who used to work there. i've adjusted it slightly and think its pretty close. this is my favorite football sunday lunch.
|
['chicken breasts', 'olive oil', 'lemon juice', 'white vinegar', 'garlic cloves', 'dried parsley', 'dried basil', 'dried oregano', 'garlic salt', 'salt', 'cracked black pepper', 'sandwich buns']
| 12
|
ma s oatmeal cake and icing
| 261,215
| 45
| 568,297
|
2007-10-25
|
['60-minutes-or-less', 'time-to-make', 'course', 'preparation', 'desserts', 'cakes']
|
[366.5, 29.0, 120.0, 16.0, 8.0, 30.0, 15.0]
| 7
|
['in a small bowl combine quick oats , margarine , and boiling water', 'cover and allow margarine to melt , and mixture to cool a bit', 'mix remaining cake ingredients and mix well', 'spread into 9x13 greased and lightly floured cake pan', 'bake at 350f for approximately 35 minutes or until done', 'for icing: mix icing ingredients until well blended', 'spread over cooled cake and put under broiler until coconut browns']
|
this recipe is a very old family recipe that came from my great grandmother who passed in 1988 at the age of 87. this a very heavy, moist cake. hope you enjoy it as much as our family has for many years.
|
['boiling water', 'quick oats', 'margarine', 'brown sugar', 'flour', 'eggs', 'salt', 'cinnamon', 'nutmeg', 'baking soda', 'shredded coconut', 'vanilla', 'cream', 'nuts']
| 14
|
man rice krispies treats
| 179,640
| 20
| 305,430
|
2006-07-29
|
['30-minutes-or-less', 'time-to-make', 'course', 'preparation', 'for-large-groups', 'low-protein', 'healthy', '5-ingredients-or-less', 'lunch', 'easy', 'dietary', 'inexpensive', 'low-in-something', 'number-of-servings', '3-steps-or-less']
|
[265.2, 8.0, 112.0, 10.0, 4.0, 16.0, 17.0]
| 4
|
['over low heat , carefully melt butter', 'add marshmallows and stir until just melted', 'remove from heat , stir in cereal and spread into a 10', '5 x 15 inch pan that has been buttered or sprayed']
|
the man of the house loves rice crispie treats, but he always complains that i don't make thick enough or enough of them. so i have increased the original recipe to an amount that actually lasts more than 1 day !!these are soft & chewy and will stay that way if you keep them tightly covered, like in tupperware.
|
['marshmallows', 'butter', 'rice krispies']
| 3
|
margarita dip for fresh or grilled fruit
| 250,883
| 70
| 398,160
|
2007-09-04
|
['time-to-make', 'course', 'main-ingredient', 'preparation', 'for-large-groups', '5-ingredients-or-less', 'appetizers', 'lunch', 'snacks', 'eggs-dairy', 'easy', 'beginner-cook', 'finger-food', 'dips', 'cheese', 'dietary', 'number-of-servings', 'presentation', 'served-cold', '4-hours-or-less']
|
[84.3, 11.0, 15.0, 2.0, 2.0, 20.0, 1.0]
| 14
|
['beat cream cheese , limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended', 'gently stir in cool whip topping', 'cover', 'refrigerate at least one hour', 'serve with cut-up fresh fruit', 'to grill fruit:', 'peaches , nectarines and plums get a deep caramel-like flavor when cooked on the grill', "here's how to do it", 'put pieces of fresh fruit on skewers', "use fruit that's just staring to soften , so that it stays firmly on the skewers", 'sprinkle fruit with cinnamon or nutmeg', 'place fruit on the grill for a minute to sear', 'check the underside', "once it's golden with grill marks , turn it over to finish cooking"]
|
this cool and creamy dip is a refreshing treat for a hot summer day. serve it with cut up fresh or grilled fruit. from kraft kitchens.
|
['cream cheese', 'frozen limeade concentrate', 'orange juice', 'cool whip topping']
| 4
|
meal in a bowl guacamole salad
| 140,855
| 25
| 98,812
|
2005-10-10
|
['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'north-american', 'salads', 'fruit', 'seafood', 'mexican', 'easy', 'fish', 'comfort-food', 'tuna', 'saltwater-fish', 'taste-mood', 'presentation', 'served-cold', '3-steps-or-less']
|
[474.1, 57.0, 12.0, 18.0, 52.0, 54.0, 3.0]
| 6
|
['to make the salad: have all ingredients chilled', 'break the lettuce into a serving bowl', 'add other ingredients except cheese', 'toss lightly with avocado dressing', 'top with grated cheese', 'to make the avocado dressing: put all ingredients in the blender and blend well']
|
this is a great alternative to the traditional taco salad. it truly is a whole meal salad; just add hot, crusty rolls and maybe some white wine and a light desssert for a great luncheon or supper. it goes together quickly, just be sure to have the ingredients chilled. this recipe was given to me by a hispanic teacher at our school so i tend to think of it as "authentic".
|
['lettuce', 'tomatoes', 'pitted ripe olives', 'green onion', 'corn chips', 'tuna', 'cheddar cheese', 'avocado', 'lemon juice', 'sour cream', 'salad oil', 'garlic clove', 'sugar', 'chili powder', 'salt', 'tabasco sauce']
| 16
|
middle eastern twice baked potatoes
| 120,297
| 110
| 197,023
|
2005-05-02
|
['time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'healthy', 'side-dishes', 'potatoes', 'vegetables', 'asian', 'middle-eastern', 'dinner-party', 'low-fat', 'vegetarian', 'lebanese', 'dietary', 'low-sodium', 'low-cholesterol', 'low-saturated-fat', 'low-calorie', 'healthy-2', 'low-in-something', '4-hours-or-less']
|
[327.6, 11.0, 16.0, 14.0, 21.0, 6.0, 18.0]
| 14
|
['preheat the oven to 200c', 'wash the potatoes to remove any dirt , pat dry with paper towels', 'prick the potatoes all over with a fork , brush with olive oil and season to taste with salt and pepper', 'place the potatoes on a lightly greased baking tray and bake for about an hour or until cooked through', 'cool for about 10 minutes', 'while the potatoes are roasting , drain the chickpeas , place in a large mixing bowl and mash with a fork', 'add the ground coriander , the cumin , the crushed garlic and half the fresh coriander', 'cover the bowl with with plastic wrap , and set aside', 'once they have cooled , taking care to keep the shells intact , halve the cooked potatoes and scoop out the flesh', 'mash the potato flesh until smooth and gently mix with the chickpea mixture', 'fold in the yoghurt and tahini , and add a little more of either of these if the mixture seems too dry , season with the pepper and salt , to taste', 'place the potato shells on a lightly greased baking tray and fill them with the potato and chickpea mixture', 'place the filled potato shells in the oven and bake for 10-15 minutes , or until heated through', 'serve the potatoes with the remaining half of the chopped coriander']
|
a delicious yet low-fat twice-baked potato side dish with a blend of classic middle eastern flavours: chickpeas, cumin and coriander. serve with roasts or with your favourite middle eastern main course dish. adapted from "practical cookery: low fat". these potatoes could also be served on their own as a light vegetarian meal. in view of the comments by reviewers about the potatoes being a bit dry, i have added a tablespoon of tahini. i have also added some garlic. i'm not sure how the recipe escaped having garlic in it when i first posted it!
|
['baking potatoes', 'olive oil', 'chickpeas', 'coriander', 'ground cumin', 'fresh coriander', 'garlic cloves', 'low-fat yogurt', 'tahini', 'salt & freshly ground black pepper']
| 10
|
more lish ous cornbread
| 130,492
| 40
| 172,755
|
2005-07-19
|
['60-minutes-or-less', 'time-to-make', 'course', 'preparation', 'occasion', 'breads', 'easy', 'beginner-cook', 'dietary', 'comfort-food', 'taste-mood']
|
[510.8, 33.0, 82.0, 35.0, 18.0, 17.0, 24.0]
| 6
|
['preheat oven to 425f', 'in a mixing bowl , beat the eggs , mayo , buttermilk and oil until smooth', 'combine the cornmeal , sugar , baking powder and salt', 'add to the egg mixture and beat until just combined', 'pour into a large greased cast iron skillet or greased round baking dish', 'bake at 425f for 25-30 minutes or until a toothpick inserted into the center comes out clean']
|
when asked how he like the cornbread my best friends hubby smiled big and said "it's more-lishous" well the name stuck and now thats what i call it. hope you enjoy as much as we do! sugar can be adjusted from 1/2 to 3/4 cup of sugar..my family likes sweet cornbread.
|
['eggs', 'mayonnaise', 'buttermilk', 'vegetable oil', 'yellow cornmeal', 'sugar', 'baking powder', 'salt']
| 8
|
nat s king cole coleslaw
| 164,634
| 80
| 236,760
|
2006-04-17
|
['time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'low-protein', 'healthy', 'salads', 'vegetables', 'easy', 'low-fat', 'summer', 'vegetarian', 'dietary', 'low-cholesterol', 'seasonal', 'low-saturated-fat', 'low-calorie', 'healthy-2', 'low-in-something', 'taste-mood', 'savory', 'presentation', 'served-cold', '4-hours-or-less']
|
[107.0, 3.0, 62.0, 15.0, 4.0, 1.0, 7.0]
| 4
|
['whisk together vinegar , maple syrup , soy sauce , sesame oil , and gingerroot in a small bowl', 'in a large bowl , combine cabbage , onions , carrots and apple', 'pour dressing over salad and mix well', 'refrigerate for 1 hour before serving']
|
unforgettable, in every way. if you don't want to use maple syrup, use honey. you can substitute 1 lg pkg of coleslaw mix for the slaw mixings below. from crazy plates.
|
['rice vinegar', 'maple syrup', 'soy sauce', 'sesame oil', 'gingerroot', 'green cabbage', 'red cabbage', 'carrot', 'green onion', 'apple']
| 10
|
near east rice pilaf low fat
| 293,836
| 25
| 599,568
|
2008-03-24
|
['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'north-american', 'side-dishes', 'pasta', 'rice', 'easy', 'beginner-cook', 'dinner-party', 'holiday-event', 'kid-friendly', 'kosher', 'romantic', 'dietary', 'inexpensive', 'pasta-rice-and-grains', 'long-grain-rice', 'taste-mood', 'savory']
|
[236.9, 3.0, 1.0, 0.0, 10.0, 1.0, 15.0]
| 8
|
['in a non-stick pot , heat oil', 'add orzo and sautee until browned', 'add the rice', 'to the 3 cups of boiled water , add the chicken soup mix , garlic powder , turmeric , black pepper , and turmeric', 'add seasoned water mixture to the pot , cover , and simmer for 20 minutes until all water has evaporated', "don't open lid", 'remove from heat after 20 minutes and allow to rest 10minutes', 'fluff with fork']
|
i love those boxed rice pilaf, but the price is killer. why buy when making this at home is so much easier and so inexpensive? this recipe will use only a little oil, and more seasonings to make this very tasty. a quick and beautiful dish that's sure to impress.
|
['canola oil', 'orzo pasta', 'long-grain rice', 'water', 'chicken soup powder', 'garlic powder', 'black pepper', 'turmeric']
| 8
|
no copycats here homemade chicken tortilla soup
| 169,586
| 65
| 265,809
|
2006-05-24
|
['time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'north-american', 'soups-stews', 'vegetables', 'mexican', 'inexpensive', 'corn', 'peppers', '4-hours-or-less']
|
[220.3, 18.0, 21.0, 38.0, 30.0, 11.0, 5.0]
| 16
|
['add 1 tbsp of olive oil to your soup pot , let heat on medium heat for about 3 minutes prior to adding chicken', 'salt and pepper chicken breasts', 'i like to cut the cooking time down , so i slice my chicken in half to thin it out', 'sprinkle with cumin on both sides and add chicken to the pan', 'cook until both sides are golden brown', 'remove the chicken from the pan and set aside for at least 10 minutes to cool prior to cutting in thin slices', 'cut up celery , bell pepper , onion and jalapeo and add to the pan on medium heat', 'let this cook for about 5 minutes prior to adding the corn', 'cut the corn off the cobb and add to the hot pan', 'let all veggies cook for 10 minutes on medium heat', 'chop up the two chipotle peppers and add to the pan with the one teaspoon of the sauce that covers the peppers', 'let cook for two minutes prior to adding the can of crushed tomatoes', 'let this all simmer together for 2 minutes and then add the box of chicken broth', 'add in 2 tbsps of the chopped cilantro and let soup boil for about 3 minutes', 'bring soup down to a simmer for about 20 minutes to let the flavors melt together', 'serve by garnishing with the remainder of cilantro and an avocado slice']
|
this chicken tortilla soup is a recipe that i came up with when i got tired of seeing all of the others that have you mix in packets of seasoning and really they turn our way too spicy to enjoy or they're so bland, you don't want to eat them. this is something my husband loves and he never liked tortilla soup before. great on a cold day and even better when you get the craving. this is a healthy recipe that's nothing but homemade.
|
['chicken breast', 'salt and pepper', 'cumin', 'celery ribs', 'green bell pepper', 'white onion', 'ear of corn', 'fresh cilantro', 'jalapeno pepper', 'chipotle chiles in adobo', 'crushed tomatoes', 'chicken broth', 'avocado']
| 13
|
no harm eggplant parm ww
| 261,296
| 70
| 431,867
|
2007-10-25
|
['time-to-make', 'course', 'main-ingredient', 'preparation', 'main-dish', 'vegetables', 'easy', 'vegetarian', 'dietary', '4-hours-or-less']
|
[141.2, 1.0, 26.0, 30.0, 31.0, 0.0, 8.0]
| 15
|
['preheat oven to 375', 'slice ends off of eggplant , and cut it lengthwise into 1 / 2-inch strips', 'use a paper towel to blot eggplant slices on both sides', 'spray a large baking pan with nonstick spray', 'season crumbs with garlic powder , salt , pepper and , if you like , additional seasonings', 'coat eggplant slices on both sides -- first with egg whites , and then with fiber one crumbs', 'place slices flat on the baking pan , and cook in the oven for 30 minutes', 'then , flip slices over and bake until browned on both sides', 'remove pan from oven , but leave oven on', 'spread 1 / 4 cup of sauce over the bottom of an 8x8-inch baking dish sprayed lightly with nonstick spray', 'arrange half of the baked eggplant slices evenly over the sauce', 'continue to layer ingredients evenly in this order: sauce , mozzarella and parm topping , sauce , eggplant , sauce , and cheeses', 'cover dish with foil and return to the oven', 'bake for 25 minutes , or until heated throughout', 'allow to cool slightly , and then cut into quarters']
|
this is from the hungry girl newsletter. i haven't tried it, but it looks decent. it serves 4 and has 3 ww points per serving.
|
['eggplant', 'egg white', 'fiber one cereal', 'italian-style tomato sauce', 'fat free mozzarella cheese', 'reduced-fat parmesan cheese', 'garlic powder', 'salt', 'pepper', 'dried basil']
| 10
|
no name beef recipe loco moco
| 101,115
| 30
| 108,291
|
2004-10-01
|
['30-minutes-or-less', 'time-to-make', 'course', 'preparation', 'for-1-or-2', '5-ingredients-or-less', 'main-dish', 'easy', 'dietary', 'one-dish-meal', 'number-of-servings']
|
[1040.1, 68.0, 16.0, 55.0, 125.0, 86.0, 31.0]
| 11
|
['cook rice according to package directions', 'divide ground beef in half and make two patties seasoned to your own taste', 'cook patties in a large skillet until done and then set aside leaving fat in pan', 'cook onions in pan until tender and set aside', 'fry both eggs in same pan until done , but with soft centers', 'heat gravy in sauce pan or microwave oven', 'use two dinner plates , making a bed of the cooked rice on each', 'place one of the beef patties on each bed of rice', 'divide cooked onions and place each half around each of the patties', 'top each patty with one of the fried eggs', 'divide beef gravy and pour each half over the plates of food']
|
i saw this dish on a tv travel channel. it was served at an up scale diner on one of the hawian isles. i recall the name of the diner as being "mike's", but i don't remember the name of this dish!
|
['ground beef', 'white rice', 'beef gravy', 'onion', 'eggs']
| 5
|
not your average ham bean soup
| 271,594
| 80
| 649,173
|
2007-12-12
|
['time-to-make', 'course', 'main-ingredient', 'preparation', 'soups-stews', 'beans', 'easy', '4-hours-or-less']
|
[286.8, 3.0, 8.0, 36.0, 39.0, 3.0, 16.0]
| 9
|
['place ham bone , onion , celery , carrots and water in a large stock pot', 'bring to a boil and reduce heat to simmer , skimming foam occasionally', 'when meat is starting to separate from the bone , remove bone and allow to cool', 'add bouillon , i used ham flavored better than bouillon , garlic salt and pepper', 'add beans , whatever kind you like , tomatoes and continue to simmer', 'remove ham from bone and return ham to soup mixture along with cubed ham', "at this point i recommend you taste test the soup for seasonings , but be careful , it doesn't bite your tongue , it grabs your throat !", 'i served this with corn bread and fresh fried potatoes with bacon & onion', 'it gets better after a day or two in the refrigerator']
|
at one time i was making "cowboy caviar" at least once a week, but have since tapered off to maybe once every six months. having an excess of canned beans (all kinds) in the cupboard i decided to make some bean soup. i got the ham bone in the pot and started emptying the cupboard. this is the result, tho measurements aren't exact, they're close. my dh, ds and our mexican neighbor think i should "patent" this! it is probably too spicy hot for little ones.
|
['ham bone', 'ham', 'onion', 'carrots', 'celery ribs', 'ham soup base', 'water', 'great northern beans', 'navy beans', 'black-eyed peas', 'pinto beans', 'beans', 'tomatoes and green chilies', 'salt', 'pepper', 'garlic']
| 16
|
not your every day chicken salad chicken salad
| 164,291
| 245
| 295,591
|
2006-04-14
|
['time-to-make', 'course', 'main-ingredient', 'preparation', 'main-dish', 'salads', 'poultry', 'easy', 'chicken', 'dietary', 'one-dish-meal', 'meat', 'chicken-breasts', '3-steps-or-less']
|
[258.6, 20.0, 9.0, 17.0, 56.0, 16.0, 1.0]
| 4
|
['blend mayonnaise , vinegar , garlic and dill', 'refrigerate for several hours or overnight', 'stir together chicken , peppers and cheese and blend with the chilled dressing', 'serve !']
|
a friend gave this to me with out me ever trying it.... and i have to admit i was a little skeptical, but boy was i wrong this is a favorite at my house. so good you'll be scraping your plate.
|
['light mayonnaise', 'cider vinegar', 'garlic cloves', 'fresh dill', 'skinless chicken breast half', 'feta cheese', 'red bell pepper']
| 7
|
not lasagna
| 251,528
| 80
| 98,812
|
2007-09-07
|
['time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'main-dish', 'beef', 'pasta', 'easy', 'european', 'kid-friendly', 'italian', 'dietary', 'comfort-food', 'inexpensive', 'ground-beef', 'meat', 'pasta-rice-and-grains', 'ravioli-tortellini', 'taste-mood', 'savory', '4-hours-or-less']
|
[572.9, 48.0, 76.0, 60.0, 89.0, 69.0, 8.0]
| 12
|
['preheat oven to 350f', 'spray an 8-inch glass baking dish with non-stick spray', 'measure 1 / 2 cup spaghetti sauce from jar and spread evenly on bottom of dish', 'brown ground beef in a skillet over medium heat', 'drain and return to skillet', 'add remaining spaghetti sauce , italian seasoning and garlic salt', 'simmer for 5 minutes', 'layer half of ravioli on the sauce in the dish', 'spread half of the beef mixture over the ravioli and top with 1 cup of the mozzarella cheese', 'repeat layers one more time , ending with cheese', 'bake for 1 hour', 'allow to stand for 5 minutes before serving']
|
this recipe, from karin calloway of the augusta chronicle, eliminates many of the steps in creating traditional lasagna. instead of the cheese mixture and noodles, you use cheese ravioli. you layer the ravioli with meat sauce and mozzarella cheese and bake. voila! -- it's "not" lasagna; and it is delicious and perfect for a weeknight supper.
|
['lean ground beef', 'spaghetti sauce', 'italian seasoning', 'garlic salt', 'cheese ravioli', 'mozzarella cheese']
| 6
|
old ladies on a bus chicken
| 250,833
| 75
| 64,780
|
2007-09-04
|
['lactose', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'north-american', '5-ingredients-or-less', 'lunch', 'main-dish', 'poultry', 'american', 'oven', 'easy', 'beginner-cook', 'dinner-party', 'chicken', 'dietary', 'comfort-food', 'free-of-something', 'meat', 'chicken-thighs-legs', 'brunch', 'taste-mood', 'equipment', '4-hours-or-less']
|
[401.8, 32.0, 89.0, 15.0, 51.0, 29.0, 9.0]
| 8
|
['skin chicken , if desired', 'arrange chicken on a foil-lined 13x9x2-inch baking pan', 'set aside', 'in a small bowl , combine marmalade , barbecue sauce , worcestershire sauce , and lemon juice', 'pour over chicken', 'bake , uncovered , in a 350 degree oven for 45 minutes , spooning sauce over chicken occasionally', 'increase oven temperature to 400 degrees', 'bake for 15 minutes more or until chicken is tender and no longer pink']
|
this recipe was supposedly developed from a conversation overheard between 2 old ladies on a bus. many thanks to those old girls for a quick, easy, and tasty recipe.
|
['chicken pieces', 'orange marmalade', 'barbecue sauce', 'worcestershire sauce', 'lemon juice']
| 5
|
outback steak rub
| 343,448
| 5
| 751,759
|
2008-12-14
|
['15-minutes-or-less', 'time-to-make', 'main-ingredient', 'preparation', 'occasion', 'healthy', 'beef', 'easy', 'dietary', 'copycat', 'low-cholesterol', 'low-saturated-fat', 'low-in-something', 'meat', 'steak', 'novelty', '3-steps-or-less']
|
[6.6, 0.0, 0.0, 38.0, 0.0, 0.0, 0.0]
| 1
|
['mix , sprinkle lightly on your favorite cut of beef , then cook as desired !']
|
a rub that tastes very similar to outback steakhouse.
|
['salt', 'paprika', 'ground black pepper', 'onion powder', 'garlic powder', 'ground red pepper', 'coriander', 'turmeric']
| 8
|
party taco dip
| 39,893
| 10
| 54,614
|
2002-09-10
|
['15-minutes-or-less', 'time-to-make', 'course', 'preparation', 'occasion', 'lunch', 'side-dishes', 'easy', 'no-cook', 'beginner-cook', 'potluck', 'finger-food', 'holiday-event', 'dietary', 'spicy', 'new-years', 'taste-mood', 'to-go', 'presentation', 'technique']
|
[163.2, 24.0, 11.0, 19.0, 4.0, 44.0, 1.0]
| 5
|
['in a large mixing bowl blend the following ingredients: cream cheese , sour cream , mayonnaise', 'stir in dry ortega taco seasoning mix', 'spread in 9x13-inch pan and top with any / all of the optional ingredients listed above', 'portions should be to your liking-- put on as little or as much as you would like', 'serve with tostitos white corn chips !']
|
this recipe was passed on to me from my mother. i'm not sure of its origin. i love this recipe because it is very fast to make and when taken to family functions, party's, etc. i never come home with leftovers. everyone loves it!
|
['cream cheese', 'sour cream', 'mayonnaise', 'taco seasoning mix', 'lettuce', 'black olives', 'tomatoes', 'green onion', 'green pepper', 'mexican blend cheese']
| 10
|
pass me another hot clam dip
| 147,477
| 15
| 135,442
|
2005-12-05
|
['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'appetizers', 'eggs-dairy', 'seafood', 'easy', 'dips', 'spreads', 'cheese', 'dietary', 'high-calcium', 'high-protein', 'low-carb', 'high-in-something', 'low-in-something', 'shellfish', 'clams', '3-steps-or-less']
|
[119.9, 12.0, 1.0, 7.0, 19.0, 25.0, 0.0]
| 3
|
['mix together and bake until cheese melts', 'best when served warm with assorted crackers', 'can be used chilled as a spread']
|
this recipe is from an appetizer book that i inherited from my mother. it was published in 1952 and i have fond memories of this dip as a child.
|
['sharp cheddar cheese', 'green onions', 'green bell peppers', 'paprika', 'worcestershire sauce', 'tabasco sauce', 'minced clams']
| 7
|
pasta with shrimp eggplant
| 223,349
| 50
| 452,592
|
2007-04-18
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'main-dish', 'seafood', 'vegetables', 'easy', 'diabetic', 'shrimp', 'dietary', 'low-sodium', 'low-saturated-fat', 'low-calorie', 'low-carb', 'low-in-something', 'shellfish']
|
[283.5, 16.0, 25.0, 11.0, 52.0, 8.0, 7.0]
| 7
|
['heat oil in a nonstick skillet over medium high heat and add eggplant and cook until almost soft', 'bake spaghetti squash at 450f for 1-2 hours until firm to the touch , let cool and then scoop out pulp', 'add peppers , onions and oregano to eggplant and saut until tender', 'stir in shrimp', 'cover and steam , stirring every so often', 'add in spaghetti squash and cook for less than a minute', 'add olives and parsley: toss again & serve !']
|
a nice low carb way to feel like you are eating pasta!
|
['olive oil', 'eggplants', 'spaghetti squash', 'red bell pepper', 'yellow bell pepper', 'red onion', 'oregano', 'shrimp', 'olives']
| 9
|
perfect chocolate frosting
| 86,768
| 15
| 55,225
|
2004-03-16
|
['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'north-american', '5-ingredients-or-less', 'desserts', 'american', 'easy', 'cakes', 'chocolate', 'dietary', 'cake-fillings-and-frostings', 'number-of-servings']
|
[4076.9, 491.0, 1181.0, 71.0, 53.0, 1001.0, 118.0]
| 14
|
['place a large bowl , filled halfway with ice , in the sink', 'in a medium size pot over medium low heat , melt chocolate , cream , and butter', 'stirring constantly , cook the mixture until all of the butter and chocolate melts and thickens', 'cook for 5-6 minutes', 'do not let boil', 'remove pot from heat', "whisk in the sifted confectioners' sugar until mixture becomes smooth , then put the pot on top of the bowl of ice", 'beat with an electric mixer on low speed for 4-5 minutes until frosting becomes smooth , thick , and fudgy', 'remove from ice', 'spread onto cooled cake layers', 'the frosting will thicken as it sets up', 'if the frosting gets too hard to spread , put back on low heat and stir constantly until you get the spreading consistency desired', 'i have been adding 1 tbs', 'of light corn syrup to the initial heavy cream and chocolate mixture to add more glossiness to the frosting']
|
this is now one of my favorite chocolate frostings. i got it from "the chocolate cake mix doctor" by anne byrn. i have made a few changes to the recipe. actually, i didn't have the 1 cup of semisweet chocolate chips that the original recipe called for. lennie came to the rescue (thanks!) by figuring out the appropriate amount of semisweet squares to use, which i did have on hand. now i always make it with the squares instead of the chips. this frosting is very thick, creamy, and fudgy. i usually bake two 9-inch layers, cut them into four layers, and slather this frosting on each and every layer and all over the top and sides--because i like a little cake with my frosting :) another thanks goes out to leeannr for making me post this recipe. now she loves it as much as i do.
|
['semisweet chocolate', 'heavy cream', 'butter', "confectioners' sugar"]
| 4
|
pink stuff cherry pie filling pineapple dessert
| 197,001
| 5
| 343,789
|
2006-11-21
|
['15-minutes-or-less', 'time-to-make', 'course', 'preparation', 'occasion', 'low-protein', 'desserts', 'side-dishes', 'easy', 'no-cook', 'beginner-cook', 'holiday-event', 'kid-friendly', 'easter', 'dietary', 'christmas', 'thanksgiving', 'low-sodium', 'low-in-something', '3-steps-or-less', 'technique']
|
[338.9, 18.0, 150.0, 2.0, 8.0, 48.0, 18.0]
| 3
|
['combine all ingredients and mix well', 'serve chilled', 'your family and friends will go nuts']
|
my husband and children would literally die without this for the holidays! and it is so easy! my husband says it is a side dish. i say it is a dessert.
|
['cherry pie filling', 'sweetened condensed milk', 'crushed pineapple', 'pecans', 'small marshmallow', 'frozen whipped topping']
| 6
|
pizza pan potato skins
| 60,938
| 60
| 35,635
|
2003-04-24
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'appetizers', 'lunch', 'side-dishes', 'snacks', 'eggs-dairy', 'potatoes', 'vegetables', 'oven', 'dinner-party', 'finger-food', 'cheese', 'deep-fry', 'stove-top', 'dietary', 'comfort-food', 'taste-mood', 'equipment', 'presentation', 'served-hot', 'technique']
|
[503.9, 45.0, 9.0, 23.0, 37.0, 68.0, 13.0]
| 10
|
['preheat oven to 375f', 'cook the diced bacon until crispy , remove from bacon fat and drain on paper towel', 'forget everything you were ever taught about peeling potatoes , and peel them with a knife leaving a good bit of potato on the skin', 'retain center of potatoes for another recipe , or slice them into wedges and cook in the same manner as the potato skins', 'deep fry the potato skins until crispy and golden', 'drain thoroughly and salt to taste', 'spread the potato skins evenly on a pizza pan', 'sprinkle evenly with the green onions , cheese and bacon', 'bake for 10-15 minutes until hot and cheddar is melted', 'serve hot with sour cream for dipping']
|
there's a pub we go to that makes their own french fries, and instead of throwing out the skins, they fry them up and bake them with toppings in a pizza pan. they bring them sizzling to your table in the pizza pan with sour cream for dipping. dare i say that they are better than the french fries? not a low calorie item but so good. this is my attempt to duplicate them.
|
['potatoes', 'bacon', 'cheddar cheese', 'green onions', 'oil', 'salt', 'sour cream']
| 7
|
pizza steak
| 228,491
| 30
| 474,322
|
2007-05-17
|
['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'main-dish', 'beef', 'eggs-dairy', 'easy', 'kid-friendly', 'cheese', 'dietary', 'meat']
|
[215.1, 21.0, 15.0, 30.0, 16.0, 21.0, 4.0]
| 10
|
['combine flour , salt , & pepper', 'pound into steaks', 'in large skillet , brown onions in oil over medium heat', 'remove & set aside to drain', 'add steaks to skillet , & brown well on both sides', 'return onion to skillet , piling them on top of steaks', 'pour pizza sauce over all', 'cover skillet , reduce heat to medium low , and simmer 10-12 minutes , until steaks are cooked through', 'uncover and top evenly with parmesan and mozzarella', 'cover , and cook 3-5 minutes until cheeses are melted']
|
this was a favorite of my children when they were growing up- i started out using a basic swiss steak recipe, but due to their tastes, it morphed into "pizza steak". now my grandchildren love it, too!
|
['plain flour', 'salt', 'pepper', 'boneless eye of round beef steak', 'onion', 'canola oil', 'pizza sauce', 'parmesan cheese', 'mozzarella cheese']
| 9
|
posh pork roast crockpot
| 451,515
| 315
| 50,969
|
2011-03-24
|
['course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'north-american', 'main-dish', 'pork', 'american', 'southern-united-states', 'easy', 'crock-pot-slow-cooker', 'comfort-food', 'meat', 'taste-mood', 'equipment']
|
[193.4, 12.0, 0.0, 0.0, 10.0, 14.0, 8.0]
| 7
|
['in a medium sized bowl combine all gravy ingredients and set aside', 'in a large gallon size plastic zipper type bag , combine flour , seasoned salt , pepper and shake well to combine', 'place meat into bag and shake well to coat pieces', 'heat grease until hot but not smoking , and cook meat until lightly browned on all sides', 'put half of meat into crockpot , and top with half of gravy mixture', 'top with rest of meat and gravy mixture', 'cook for 5 hours on low']
|
befrore getting on with the description of this recipe, i want to thank molly53 chef#64642 for the name of this recipe.i made this recipe using country style-pork ribs (boneless),but i'm pretty sure it could be made with a boneless pork roast or even a pork loin of the same size with equal results.if you are using the roast or pork loin,cut into 2 inch sized pieces.also, if you think there is too much salt in the onion soup mix just use half.the recipe will serve 4 with leftovers or 6 without any.this recipe was made for a 3 quart crockpot. submited to food.com ( a.k.a. zaar ) on march 24th.,2011
|
['boneless country-style ribs', 'all-purpose flour', 'seasoning salt', 'ground black pepper', 'bacon grease', "campbell's golden mushroom soup", 'soup mix', 'oregano']
| 8
|
puddingkuchen custard bake
| 353,171
| 75
| 573,325
|
2009-01-31
|
['time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'desserts', 'eggs-dairy', 'fruit', 'easy', 'beginner-cook', 'vegetarian', 'dietary', 'low-sodium', 'comfort-food', 'low-in-something', 'brunch', 'taste-mood', 'sweet', '4-hours-or-less']
|
[1582.6, 88.0, 402.0, 27.0, 96.0, 156.0, 73.0]
| 6
|
['in a bowl combine eggs , sugar , flour and milk', 'grease a stoneware dish with all the butter', 'pour in the dough and add fruit , raisins or almonds to taste', 'bake in the cold oven at 180c for about 60 minutes or until custard has set', 'you might need to cover the dish after 40 minutes or so', 'allow to stand and set for at least 10 minutes before serving']
|
this recipe comes from belgium. it is a lovely custard fruit bake, which resembles a cake. can be eaten warm or cold served with vanilla ice-cream or just plain.
ive never used frozen berries in this. you can try but then make sure that they are not thawed or your custard won't set.
|
['eggs', 'sugar', 'flour', 'milk', 'butter', 'fruit']
| 6
|
quick and healthy picker uppers apple treats
| 354,039
| 30
| 233,583
|
2009-02-05
|
['30-minutes-or-less', 'time-to-make', 'course', 'preparation', 'healthy', 'breakfast', 'low-fat', 'dietary', 'low-cholesterol', 'healthy-2', 'low-in-something']
|
[222.2, 5.0, 108.0, 7.0, 7.0, 5.0, 15.0]
| 15
|
['cut apples into small slices , (about 8 slices to an apple not minuscule as they will mush when cooked', 'shred baby carrots into a bowl', 'in a bowl , mix sugar , cardamon , and cinnamon , whisk together', 'unroll crescent rolls onto a slightly floured surface or silpat and separate into 8 triangles , brush dough with melted butter', 'divide apples evenly over dough', 'sprinkle carrot shreddings over apples', 'drizzle 2 tsp honey over apple / carrot mixture', 'sprinkle cinnamon / cardamon / sugar mixture over apples and carrots', 'roll from fat side to narrow side encompassing apple / carrot mixture', 'place on nonstick cookie sheet', 'cook for 20 min at 350f', 'remove from oven and let cool', 'drizzle remaining honey over rolls', 'enjoy !', 'check turnovers after 15 minutes']
|
for a very quick pick me up that is healthy and sweet. this can be transported easy for lunches, breakfast, and even used as a dessert for dinner with a side of ice cream. this recipe took no time at all and was ready for the table taste testing within 30 minutes. the remainders were used for breakfast in the car the next day. you can adjust the sugars to your liking. these picker uppers are not overly sweet from sugar yet you can taste the sweetness in each bite from the apples and carrots. enjoy
****** a huge thank you to kittencal for her crescent roll recipe. *******a special note to those that mentioned the honey directions missing in the recipe.
rsc# 13. thank you!!
|
['baby carrots', 'honey', 'ground cinnamon', 'crescent roll dough', 'cardamom', 'apples', 'sugar', 'butter']
| 8
|
quick biscuit bread
| 302,399
| 20
| 213,909
|
2008-05-06
|
['30-minutes-or-less', 'time-to-make', 'course', 'preparation', '5-ingredients-or-less', 'breads', 'easy']
|
[124.0, 10.0, 8.0, 13.0, 6.0, 9.0, 4.0]
| 11
|
['preheat oven to 400 degrees', 'lightly grease a cookie sheet', 'remove the buiscuits from the can and separate', 'place one buiscuit in the center and place the remaining buiscuit around it slightly overlapping', 'now flatten them out with your fingers into a 10 inch circle', 'brush with the olive oil', 'sprinkle with the remaining ingredients', 'you can use any kind of cheese you have on hand', 'chili powder and monterey jack and some chopped chillies give you a great tex-mex bread', 'bake about 15 minute until edges are nice and brown', 'pull apart to serve']
|
this is a wonderful quick bread to make as an acompaniment to most any dish. it is very versatile and delicious 1 :-)
|
['refrigerated biscuits', 'olive oil', 'mozzarella cheese', 'garlic salt', 'italian seasoning']
| 5
|
quick buns
| 195,736
| 150
| 308,434
|
2006-11-15
|
['time-to-make', 'course', 'preparation', 'occasion', 'healthy', 'breads', 'dinner-party', 'rolls-biscuits', 'dietary', 'egg-free', 'yeast', 'free-of-something', 'brunch', '4-hours-or-less']
|
[110.6, 5.0, 1.0, 3.0, 5.0, 9.0, 5.0]
| 12
|
['grease or parchment paper 1 or 2 cookie sheets , depending on the size', 'dissolve sugar in warm water', 'sprinkle yeast over liquid', 'combine milk , salt , and butter in saucepan and heat until warm', 'add yeast and flour', 'work and knead dough for about 10 minutes', 'cover and let rise in warm place for about 30 minutes', 'turn on floured surface and pat to 3 / 4" thickness', 'cut with round cookie cutter and place on prepared sheets', 'let rise in warm place for about 45 minutes or until double in size', 'i usually put some flour in a hand sieve and sprinkle the tops before baking', 'bake at 375 degrees for 15-20 minutes']
|
these buns are light and wonderful. in just over 2 hrs from start to finish. this recipe is from the canadian mennonite cookbook.
|
['sugar', 'water', 'active dry yeast', 'milk', 'salt', 'butter', 'flour']
| 7
|
real new york style cheesecake supreme
| 365,946
| 75
| 883,095
|
2009-04-14
|
['time-to-make', 'course', 'preparation', 'desserts', 'cheesecake', '4-hours-or-less']
|
[625.9, 69.0, 134.0, 17.0, 22.0, 138.0, 15.0]
| 25
|
['make crust:', 'combine first three ingredients', 'cut in butter until mixture is crumbly', 'add egg yolk and vanilla', 'blend thoroughly', 'pat 1 / 3 of the dough on bottom of 9-inch springform pan', 'bake in hot oven , 400f , about 8 minutes or until golden', 'cool', 'butter sides of pan , attach to bottom , and pat remaining dough on sides to height of 1 3 / 4 inches', 'turn oven up to 450f place a 9x13 inch pan of hot water in bottom of oven , this helps to keep the custard creamy', 'make filling:', 'beat softened cream cheese until creamy', 'add vanilla', 'mix next 4 ingredients , , gradually blend in cheese', 'add eggs and egg yolks one at a time , beating after each just to blend', 'gently stir in whipping cream', 'turn into crust-lined pan', 'bake at 450f for 12 minutes', 'reduce heat to 300f and continue baking for 1 hour', 'may need a little time longer because of water', 'remove from oven', 'cool', 'loosen sides with spatula after 1 / 2 hour', 'remove sides at end of 1 hour', "this cheesecake is at it's best if refrigerated overnight"]
|
this is so good! for anyone that is a cheesecake lover, you know that a good cheesecake is the best dessert going, and this is a goodie!
|
['all-purpose flour', 'sugar', 'lemon peel', 'butter', 'egg yolk', 'vanilla', 'cream cheese', 'salt', 'eggs', 'egg yolks', 'whipping cream']
| 11
|
red river shoot out pigskins
| 221,544
| 15
| 326,787
|
2007-04-09
|
['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'healthy', 'appetizers', 'pork', 'easy', 'dietary', 'meat', 'pork-sausage']
|
[173.9, 8.0, 106.0, 25.0, 6.0, 9.0, 9.0]
| 5
|
['in a 4-cup glass measure , stir together chili sauce , honey and mustard', 'microwave on high for 3 minutes', 'stirring after every minute', 'add "little smokies , " microwave on high for 2 minutes or until heated through', 'keep warm']
|
i love little smokies and found this recipe in the burleson honey texas state fair website. the recipe is in honor of the famous rival football game that takes place each year between the oklahoma sooners and the texas longhorns, known as the "red river shoot-out".
|
['chili sauce', 'honey', 'country-style dijon mustard', 'little smokies sausages']
| 4
|
red robin drink recipe mai tai
| 175,306
| 1
| 329,471
|
2006-06-28
|
['15-minutes-or-less', 'time-to-make', 'course', 'cuisine', 'preparation', 'occasion', 'south-west-pacific', 'for-1-or-2', 'beverages', 'holiday-event', 'cocktails', 'hawaiian', 'copycat', 'novelty', 'number-of-servings']
|
[160.9, 0.0, 46.0, 0.0, 0.0, 0.0, 5.0]
| 6
|
['add grenadine and orgeat into a bottom of glass', 'mound ice into glass', 'add white rum and orange curaco', 'add oj , sweet and sour , and pineapple juices', '"float" bacardi dark rum and myers dark rum on top', 'should go in a glass aprox 13- 15 ounces']
|
tropical mai tai from
red robin gourmet burgers
|
['grenadine', 'orgeat syrup', 'white rum', 'orange curacao', 'orange juice', 'prepared sweet-and-sour mix', 'pineapple juice', 'bacardi dark rum', "meyer's dark rum"]
| 9
|
roast pork and apple dinner
| 211,833
| 30
| 166,642
|
2007-02-16
|
['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'main-dish', 'fruit', 'pork', 'stove-top', 'one-dish-meal', 'seasonal', 'comfort-food', 'apples', 'meat', 'pork-chops', 'taste-mood', 'equipment', 'number-of-servings']
|
[436.9, 23.0, 36.0, 21.0, 60.0, 26.0, 14.0]
| 8
|
['spray large nonstick skillet with cooking spray', 'add chops', 'cook on medium-high heat 4 minutes on each side or until browned', 'add onion , mushrooms and dressing', 'cook an additional 3 minutes', 'stir in rice , broth , water , apples and thyme', 'reduce heat to medium', 'simmer 10 minutes or until heated through']
|
this heart harvest dinner has all the flavor of a slow-cooked roast, without the fuss. recipe from kraft.
|
['pork chops', 'onion', 'sliced mushrooms', 'balsamic vinaigrette', 'minute white rice', 'condensed chicken broth', 'water', 'red apples', 'dried thyme leaves']
| 9
|
russian dressing ww
| 276,567
| 135
| 305,531
|
2008-01-05
|
['time-to-make', 'course', 'preparation', 'salads', 'easy', 'salad-dressings', '4-hours-or-less']
|
[56.5, 5.0, 14.0, 7.0, 2.0, 2.0, 1.0]
| 7
|
['in small bowl or jar with tight-fitting cover , combine juice , mayonnaise , green bell pepper , red bell pepper , tomato paste , yogurt , horseradish , onion , mustard , chili powder and pepper', 'whisk or cover and shake to mix well', 'refrigerate , covered , 23 hours', 'whisk or shake before serving', 'each serving provides: 1 fat , 1 / 2 vegetable , 10 optional calories', 'per serving: 49 calories , 1 g protein , 3 g fat , 5 g carbohydrate , 148 mg sodium , 3 mg cholesterol , 1 g dietary fiber', '1 points']
|
i found this in the weight watchers complete cookbook. i thought it looked good and i plan on trying it soon.
|
['orange juice', 'reduced-calorie mayonnaise', 'green bell peppers', 'red bell peppers', 'tomato paste', 'plain nonfat yogurt', 'horseradish', 'onion', 'prepared mustard', 'chili powder', 'fresh ground black pepper']
| 11
|
sangria fruit cups non alcoholic
| 232,044
| 260
| 327,600
|
2007-06-03
|
['course', 'main-ingredient', 'preparation', 'low-protein', 'healthy', 'gelatin', 'desserts', 'fruit', 'easy', 'low-fat', 'dietary', 'low-sodium', 'low-cholesterol', 'low-saturated-fat', 'low-calorie', 'healthy-2', 'low-in-something']
|
[122.1, 0.0, 104.0, 4.0, 4.0, 0.0, 9.0]
| 8
|
['bring orange juice to a boil', 'add to jelly powders in a medium bowl', 'stir at least 2 minutes until jelly is completely dissolved', 'add cold water', 'spoon fruit into 12 clear cups and pour jelly mixture over fruit', 'refrigerate at least 4 hours or until set', 'top with whipped topping just before serving', 'store leftovers in refrigerator']
|
a wonderful light dessert recipe from the people at kraft canada and adapted by me to be feed a few more. very tasty. (cooking time is refrigeration time)
|
['orange juice', 'strawberry gelatin', 'peach gelatin', 'lemon gelatin', 'cold water', 'strawberries', 'nectarines', 'grapes', 'cool whip']
| 9
|
sausage and gravy low fat
| 244,840
| 500
| 430,471
|
2007-08-06
|
['course', 'breakfast', 'dietary']
|
[332.5, 18.0, 48.0, 35.0, 68.0, 17.0, 6.0]
| 6
|
['mix ground turkey and spices together and let sit in fridge overnight for flavors to meld', 'brown meat mixture in a large fry pan', 'once brown , sprinkle with flour', 'stir in milk and evaporated milk', 'bring to a boil , stirring constantly and simmer till desired thickness', 'serve with your favorite reduced fat biscuits , toast , rice or noodles']
|
i was inspired by charmie777's "recipe #131166". i used it as a base and added some things to suit my tastes and came up with this. note: prep time includes melding time in the fridge.
|
['lean ground turkey', 'dried sage', 'salt', 'pepper', 'ground marjoram', 'brown sugar', 'cayenne pepper', 'poultry seasoning', 'garlic powder', 'onion flakes', 'flour', 'fat-free evaporated milk', 'skim milk']
| 13
|
secret ingredient bbq meatloaf
| 342,620
| 75
| 50,969
|
2008-12-09
|
['time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'north-american', 'main-dish', 'beef', 'american', 'southern-united-states', 'oven', 'easy', 'beginner-cook', 'comfort-food', 'ground-beef', 'meat', 'taste-mood', 'equipment', '4-hours-or-less']
|
[429.9, 41.0, 28.0, 13.0, 67.0, 51.0, 3.0]
| 9
|
['preheat oven to 350 degrees', 'while oven is preheating , mix in a large bowl all ingredients except for the 1 / 8 cup of bbq sauce', 'spray a 2 quart baking dish with the cooking spray', 'pour meatloaf into dish , and free form into a loaf shape', 'bake for 45 minutes , then drain if needed', 'take remaining bbq sauce and spread over top and sides', 'return meatloaf to over and bake for 10 to 15 minutes', 'let meatloaf "rest " for 10 minutes , serve and enjoy', ':)']
|
i know what you might be thinking,'ho hum, another meatloaf recipe " .well your right, but i think the secret ingredient sets this recipe apart from any other meatloaf in the "zaar"data base.please feel free to adjust any of the seasonings or veggies to suit your own personal tastes. submitted to "zaar" on december 9th,2008.
|
['ground beef', 'egg', 'barbecue sauce', 'red bell pepper', 'sweet onion', 'garlic powder', 'ground black pepper', 'seasoning salt', 'french-fried onions', 'cooking spray']
| 10
|
secret ingredient beef stew
| 165,270
| 240
| 217,724
|
2006-04-24
|
['time-to-make', 'course', 'main-ingredient', 'preparation', 'main-dish', 'beef', 'easy', 'dietary', 'meat', 'number-of-servings', '3-steps-or-less', '4-hours-or-less']
|
[815.6, 74.0, 30.0, 50.0, 102.0, 90.0, 14.0]
| 7
|
['in a big pot or dutch oven , brown meat in salad dressing', 'add the next 9 ingredients and bring to a boil', 'reduce heat and simmer for 1-2 hours or till meat is tender', 'add the potatoes , carrots , pepper and onion', 'cover and simmer another hour or until veggies are tender', 'combine flour and cold water in a shaker , stir into stew and bring to a boil till thickened', 'serve']
|
the secret ingredient is italian salad dressing and the flavor it adds is wonderful. comfort food at its best.
|
['beef stew meat', 'italian salad dressing', 'water', 'beef bouillon granules', 'crushed tomatoes', 'beef broth', 'tomato sauce', 'garlic clove', 'bay leaf', 'salt', 'pepper', 'potatoes', 'carrots', 'green pepper', 'onion', 'flour', 'cold water']
| 17
|
seva bean vegetable stew
| 9,999
| 50
| 12,202
|
2001-07-05
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'healthy', 'main-dish', 'beans', 'vegetables', 'asian', 'indian', 'low-fat', 'vegetarian', 'stove-top', 'dietary', 'spicy', 'low-cholesterol', 'low-saturated-fat', 'low-calorie', 'healthy-2', 'low-in-something', 'taste-mood', 'equipment']
|
[271.6, 3.0, 24.0, 25.0, 25.0, 4.0, 17.0]
| 11
|
['cook onions& garlic with ghee on low heat', 'when onions golden , add carrots and shortly after potatoes', 'after 2 minutes add beans', 'do not rinse beans', 'add bean"juice" as well', 'cover veges with water plus a little bit', 'add curry / garam masala', 'bring to a boil', 'simmer for 20 minutes or until veqes are done', 'salt , pepper and spice to taste', 'if needed , add corn starch to thicken']
|
a hearty flavorful exotic bean and vegetable stew.
|
['ghee', 'kidney beans', 'onion', 'garlic clove', 'carrot', 'potatoes', 'garam masala', 'curry powder', 'tabasco sauce', 'salt and pepper', 'water']
| 11
|
sexy greek cocktail
| 423,875
| 5
| 65,502
|
2010-05-07
|
['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'for-1-or-2', '5-ingredients-or-less', 'beverages', 'fruit', 'greek', 'easy', 'european', 'cocktails', 'citrus', 'oranges', 'number-of-servings', '3-steps-or-less']
|
[94.7, 0.0, 70.0, 0.0, 2.0, 0.0, 7.0]
| 2
|
['just mix together ouzo and orange juice and pour over ice in a collins glass', 'garnish with an orange slice and get friendly']
|
the greek lady that made this recipe said that there are lots of sexy greeks in her country! this cocktail will help you get friendly with them! :) enjoy!
|
['ouzo', 'orange juice', 'ice cube', 'orange slice']
| 4
|
she crab cream of crab soup
| 275,675
| 45
| 711,025
|
2008-01-02
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'occasion', 'north-american', 'bisques-cream-soups', 'soups-stews', 'seafood', 'american', 'easy', 'crab', 'stove-top', 'comfort-food', 'northeastern-united-states', 'shellfish', 'taste-mood', 'equipment', '3-steps-or-less']
|
[777.3, 50.0, 27.0, 144.0, 62.0, 69.0, 12.0]
| 3
|
['combine all ingredients in double boiler', 'simmer until heated through', 'enjoy']
|
i got this recipe from my grandmother, who was one of my main inspirations for cooking, i think it's hard to find a good cream of crab soup that is fairly simple to make. anyone from maryland will appreciate this recipe.
|
['cream of mushroom soup', 'cream of celery soup', 'half-and-half', 'milk', 'sherry wine', 'crabmeat', 'red pepper', 'salt', 'pepper', 'old bay seasoning']
| 10
|
skinny meatloaf
| 356,803
| 105
| 537,068
|
2009-02-20
|
['time-to-make', 'course', 'main-ingredient', 'preparation', 'main-dish', 'beef', 'pork', 'poultry', 'turkey', 'ground-beef', 'meat', '4-hours-or-less']
|
[566.7, 43.0, 40.0, 36.0, 81.0, 52.0, 11.0]
| 18
|
['preheat oven to 350f', 'coat a broiler pan with nonstick spray and line the bottom of the pan with foil for easy clean up', 'combine the ground meats , crumbs , parsley , onion , egg whites , milk , worcestershire , salt and pepper in a bowl , using your hands to mix', 'transfer the mixture to the prepared pan , shaping it into a 9x5" loaf', 'stir ketchup , mustard , and brown sugar together in a bowl , then spoon on top of the meatloaf', 'bake until meatloaf reaches 160f on an instant read thermometer , about 1 hour', 'let rest at least 5 minutes before slicing', 'mushroom sherry sauce:', 'fry bacon in a skillet over medium heat until crisp , about 5 minutes', 'transfer bacon to a paper towel-lined plate and return pan with drippings to the burner', 'add mushrooms , shallots , and saute until mushrooms are browned , about 5 minutes , stirring occasionally', 'stir in flour and tomato paste', 'cook 1 minute', 'deglaze with sherry and simmer until evaporated', 'gradually add brother , scraping up brown bits from the bottom of the pan', 'bring to a simmer and cook until slightly thickened , about 5 minutes', 'finish sauce with reserved bacon , butter , vinegar , salt , and pepper', 'serve with meatloaf']
|
this is a great meatloaf recipe. the mushroom sauce is the best. i have doubled the recipe, split it and and will freeze the two loaves for future meals. i can defrost a meatloaf the night before to save a little time the next day. i got this recipe out of the cuisine at home magazine and is always asked for the recipe by friends.
|
['ground sirloin', 'ground turkey', 'ground pork', 'panko breadcrumbs', 'fresh parsley', 'onion', 'egg whites', 'skim milk', 'worcestershire sauce', 'salt and pepper', 'ketchup', 'yellow mustard', 'brown sugar', 'bacon', 'mixed mushrooms', 'shallot', 'flour', 'tomato paste', 'dry sherry', 'chicken broth', 'unsalted butter', 'sherry wine vinegar']
| 22
|
skordy new potatoes w rosemary lemon olive oi
| 296,983
| 35
| 718,054
|
2008-04-08
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'for-1-or-2', 'appetizers', 'salads', 'potatoes', 'vegetables', 'greek', 'easy', 'european', 'vegan', 'vegetarian', 'dips', 'dietary', 'number-of-servings']
|
[209.7, 10.0, 7.0, 0.0, 8.0, 4.0, 11.0]
| 14
|
['preheat oven to gas mark 8', 'cut your potatoes into 1 inch chunks', 'toss in a bowl the potatoes in the oil with the rosemary and lemon juice and lemon zest and garlic', 'chuck the lot onto a baking tray not forgetting to scrape herbs and oil from the bowl', 'bake for twenty minutes while listening to funky tunes and enjoying the yumminess that is to come', 'check that potatoes are firm yet "give" with a fork', 'squish them a little bit with a fork and put back in oven for another 10 minutes on gas mark 3', 'listen to more tunes', 'serve with a squirt of fresh lemon and with greek or curry or vegan stuff or just eat out of pan', 'i suggest tatskiki', 'you can pulverize this into a dip using more olive oil and lemon juice or eat it chunky', 'i like chunks', 'i reckon this would make an ace potato salad base', "i absolutely hate mayonnaise , so there's no chance of me making that ever ! however you're welcome to try--i'll let you"]
|
i took this recipe from a vegan tastes of greece for a recipe called skordalia which seemed like a dip. i wanted this flavour without dip, so i changed it a bit; hence skordy. i listened to penulum while making greek treats which was rather funky do try!
|
['new potatoes', 'lemon, juice of', 'lemon, zest of', 'rosemary', 'olive oil', 'garlic cloves']
| 6
|
slightly spicy black bean burgers
| 111,462
| 20
| 37,584
|
2005-02-19
|
['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'healthy', 'lunch', 'beans', 'low-fat', 'vegan', 'vegetarian', 'dietary', 'low-sodium', 'low-cholesterol', 'sandwiches', 'low-saturated-fat', 'inexpensive', 'black-beans', 'healthy-2', 'low-in-something']
|
[337.3, 8.0, 12.0, 7.0, 27.0, 4.0, 20.0]
| 12
|
['place beans in a large bowl and sit aside', 'heat oil in a large frying pan', 'add onion , garlic , corn and cumin', 'saut about 2-3 minutes over medium heat', 'add your green chili sauce and saut another minute or two', 'place in bowl with beans , let cool and mash with stick blender , it is okay if not every piece is mashed', 'add salsa , chili powder , flour and breadcrumbs', 'stir to blend ingredients with a rubber spatula', 'form in 4 patties and place on wax paper', 'store in tupperware until ready to cook', 'to cook , spray on one side and saut on medium heat until browned , repeat on other side', 'i serve these on toasted burger buns with pepperjack cheese , mayo , lettuce and tomato but serve it as you like']
|
this is a twist on recipe #111177. very good and cheap.
|
['black beans', 'oil', 'frozen corn', 'garlic', 'onion', 'cumin', 'green chili sauce', 'salsa', 'chili powder', 'flour', 'dry breadcrumbs']
| 11
|
sloughed tortellini salad
| 242,831
| 75
| 305,531
|
2007-07-27
|
['time-to-make', 'course', 'main-ingredient', 'preparation', 'salads', 'pasta', 'pasta-rice-and-grains', 'ravioli-tortellini', '4-hours-or-less']
|
[488.9, 36.0, 11.0, 43.0, 44.0, 34.0, 16.0]
| 13
|
['cook and drain tortellini as directed on package', 'rinse with cold water', 'drain', 'place spinach in boiling water', 'cover and cook 1 minute', 'drain', 'immediately rinse with cold water', 'drain', 'place tortellini , spinach , onions , olives , bell pepper and shrimp in large glass or plastic bowl', 'toss lightly', 'mix remaining ingredients', 'toss with tortellini mixture', 'cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours']
|
this is a favorite make-ahead salad for company when we barbecue. from aces cookbook.
|
['cheese-filled tortellini', 'fresh spinach', 'green onions', 'ripe olives', 'red bell pepper', 'baby shrimp', 'sour cream', 'mayonnaise', 'caesar salad dressing', 'salt', 'fresh ground pepper']
| 11
|
south beach stuffed bell peppers
| 151,143
| 30
| 172,861
|
2006-01-10
|
['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'main-dish', 'vegetables', 'easy', 'dietary', 'one-dish-meal', 'peppers']
|
[287.9, 19.0, 37.0, 11.0, 56.0, 23.0, 5.0]
| 8
|
['wash the peppers , cut the tops off , and place in oiled glass dish', 'cover and microwave the peppers for 5 minutes', 'saute the veggies and ground turkey with a dollop of olive oil', 'add the tomatoes and seasonings', 'cook for 3-4 minutes to evaporate some of the liquid', 'stuff the peppers and top with cheese', 'bake at 350 for 10 minutes or until the peppers are soft and the cheese is toasted', 'add ins: you could add cooked rice or stir in extra cheese to the mixture before baking']
|
this is a recipe i made up when i was in phase 1 of the south beach diet. my kids have begun to request it for supper!
|
['bell peppers', 'olive oil', 'ground turkey', 'celery', 'garlic clove', 'onion', 'fresh parsley', 'worcestershire sauce', 'spike seasoning', 'tomatoes', 'cheese', 'salt and pepper']
| 12
|
splenda d cheesecake sugar free low carb
| 185,799
| 80
| 340,556
|
2006-09-13
|
['time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'desserts', 'eggs-dairy', 'easy', 'beginner-cook', 'diabetic', 'romantic', 'cheesecake', 'cheese', 'eggs', 'dietary', 'comfort-food', 'taste-mood', 'sweet', '4-hours-or-less']
|
[566.5, 80.0, 16.0, 14.0, 21.0, 150.0, 4.0]
| 27
|
['grahm cracker crumb crust:', 'mix together: crumbs , splenda , spices , and almonds', 'stir in butter , mix well', 'press into bottom and slightly up sides of 10 inch spring form pan', 'set aside', 'filling:', 'first beat heavy whipping cream until it starts to look frothy , then add cup splenda and 1 teaspoons vanilla extract', 'continue beating until firm peaks form', 'set aside', 'filling:', 'preheat oven to 350f', 'in a separate bowl , thoroughly beat remaining filling ingredients with a mixer , for about 5 minutes', 'scraping down the sides occasionally', 'take half of whipped cream mixture and fold into filling', 'set aside other half of whipped cream mixture', 'pour filling into prepared pan', 'bake at 350f for 35 - 40 minute', 'remove from oven and let cool for 5- 10 minute', 'reset oven to 475f', 'while cheesecake is cooling prepare topping', 'topping:', 'mix together topping ingredients and pour over cake', 'return cheesecake to oven and bake at 475f for 8 - 12 minute', 'cool , and chill cake for at least 4 hours before serving', 'just before serving decorate with remaining whipped cream and fruit of your choice', 'i prefer blackberries', 'enjoy !']
|
this is my own recipe for a yummy, creamy, thick, cheesecake; that is easy to make and sure to dazzle anyone.
i prefer to serve it topped with blackberries, but you can use any fruit of your choice… i bet kiwi with lime would be good too, mmmm mabe i'll go make another.
to be completely honest, i opt not to dig out my spring form pan and cheat by buying ready made crust from the store. although, i have included ingredients and instructions for a crust for those who are looking for a completely home made cake. however, if you are as lazy as i am and go with the ready made crust … tip: keep that aluminum edge (that keeps the clear plastic lid on) folded up, making an extra lip. it will help hold more cheesecake, and keep it from overflowing. this is a nice, thick cheesecake!
this cheesecake is made in three parts 1. crust, 2. filling (note: filling is made in two stages whipped cream and filling), and 3. topping (note: this topping is not the fruit topping, but the top layer of the cheesecake).
|
['graham cracker crumbs', 'splenda granular', 'cinnamon', 'nutmeg', 'slivered almonds', 'butter', 'heavy whipping cream', 'vanilla extract', 'cream cheese', 'eggs', 'cornstarch', 'lemon juice', 'sour cream']
| 13
|
sticky chicky dump chicken
| 166,089
| 55
| 290,107
|
2006-04-27
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'north-american', '5-ingredients-or-less', 'main-dish', 'poultry', 'american', 'easy', 'kid-friendly', 'chicken', 'dietary', 'oamc-freezer-make-ahead', 'high-protein', 'low-carb', 'inexpensive', 'high-in-something', 'low-in-something', 'meat', 'number-of-servings']
|
[306.7, 33.0, 14.0, 21.0, 45.0, 28.0, 1.0]
| 14
|
['for immediate cooking:', 'preheat oven to 350f', 'combine sauce ingredients and blend until smooth', 'toss chicken with sauce and place into a large baking dish', 'bake until chicken juices run clear', 'for freezing:', 'combine sauce ingredients until smooth', 'place sauce and chicken into a 1-gallon freezer bag', 'shake to coat chicken', 'lay flat in freezer', 'to thaw and cook:', 'thaw completely', 'preheat the oven to 350f', 'empty the contents of the bag into a large baking dish and bake until the juices run clear']
|
i found this recipe online. the idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. i find that premixing this sauce helps, though, as it is fairly thick. it's one of my favorites, with a somewhat oriental flavor.
|
['oil', 'soy sauce', 'smooth peanut butter', 'ketchup', 'chicken pieces']
| 5
|
stove top stuffing
| 310,082
| 20
| 616,152
|
2008-06-18
|
['30-minutes-or-less', 'time-to-make', 'course', 'preparation', 'stuffings-dressings', 'side-dishes']
|
[235.4, 18.0, 9.0, 27.0, 11.0, 32.0, 8.0]
| 8
|
['melt 1 tablespoon butter in saute pan', 'stir in minced onions and celery seed', 'in a large mixing bowl , mix parsley , salt & pepper , sage and thyme', 'stir into butter mixture in pan', 'stir in chicken broth and 1 / 4 cup butter', 'once everything is mixed together in pan then add in bread crumbs', 'stir to combine and then cover', 'remove from heat and let sit 8 - 10 minutes']
|
my version of the box stuff, but so delicious!
|
['onion', 'celery seed', 'butter', 'parsley', 'pepper', 'salt', 'dried sage', 'dried thyme', 'chicken broth', 'breadcrumbs']
| 10
|
sun dried tomatoes
| 70,005
| 250
| 42,651
|
2003-08-28
|
['weeknight', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'healthy', 'condiments-etc', 'vegetables', 'oven', 'low-fat', 'summer', 'dietary', 'low-sodium', 'gluten-free', 'low-cholesterol', 'seasonal', 'low-saturated-fat', 'low-calorie', 'high-calcium', 'healthy-2', 'free-of-something', 'high-in-something', 'low-in-something', 'tomatoes', 'equipment', 'number-of-servings']
|
[0.1, 0.0, 0.0, 0.0, 0.0, 0.0, 0.0]
| 10
|
['core the stem area out from each tomato', 'cut each tomato in half crosswise', 'take each tomato half in hand- with the cut-side out- and give it a quick , gentle squeeze to force out the seeds', 'use a finger to sweep remaining seeds out', 'place each tomato , cut-side up , on a cookie sheet', 'spray or drizzle olive oil across the top of each tomato half', 'sprinkle garlic , basil , oregano across the tomatoes', 'season with salt and pepper to taste', 'bake in a 200f oven for 4-6 hours or until the tomatoes are"dry" to the touch', 'when they are cool , cut each tomato half in quarters and store in fridge-- or start nibbling immediately']
|
these are almost as good as chocolate ...
|
['tomatoes', 'olive oil', 'garlic cloves', 'fresh basil', 'fresh oregano', 'salt and pepper']
| 6
|
tastes like mounds bar kahlua cake
| 129,581
| 150
| 191,220
|
2005-07-12
|
['time-to-make', 'course', 'main-ingredient', 'preparation', 'low-protein', 'desserts', 'cakes', 'chocolate', 'dietary', 'low-in-something', '4-hours-or-less']
|
[712.5, 58.0, 271.0, 23.0, 11.0, 107.0, 29.0]
| 33
|
['preheat over to 350f', 'put all ingredients for the cake in a bowl', 'mix on low for 1 minute to combine', 'scrape bowl', 'mix on medium high for a full 3 minutes to make it light and fluffy', "spray an angel tube pan or bundt pan with baker's spray", 'pour batter in pan and bake for 45 to 50 minutes until done', 'let cool in pan and then turn out onto you serving platter', 'while cake is cooling , make topping and frosting', 'put chopped chocolate in heatproof bowl', 'heat cream in a saucepan on medium high until it starts to boil', 'as soon as it starts to bubble , pull it off the heat and pour the hot cream over the chocolate', 'stir immediately with a whisk to incorporate the cream into the chocolate', 'stir until completely melted', 'let it cool', 'when it gets to spreading consistency you want to coat your cake', 'for the topping , combine sugar , cornstarch and salt to a heavy saucepan', 'add the coconut milk and cream of coconut', 'heat on medium heat and stir until smooth and starts to boil', 'stir until it thickens , about 5 - 7 minutes', 'keep stirring so that it does not stick to pan', 'take the pan off the heat and pour the mixture into a larger bowl and add shredded coconut', 'stir to combine', 'let this cool completely', 'take about a half cup of the topping and stuff it into the middle of the cake', 'fill it to the rim and flatten off with a table knife', 'then frost cake , the frosting will be smooth and runny so the technique here is to place a dollop of frosting on the top of cake , coax it over to the side with knife so it starts to run down the side', 'spread smoothly along the side of cake', 'take cake and put it in the refrigerator until the frosting firms up just like the candy bar', 'this will take about 30 minutes or so', 'after that , take cake out of refrigerator and you are going to mound the remaining half of your coconut topping on the top of the cake', 'place back in the refrigerator for about 30 to an hour', 'i know that this sounds like a lot of work , but this cake is truly decadent !']
|
this was made by a friend of mine who is in a recipe club and everyone loved it!! if you like mounds bar candy, you will love this cake!! read all of the recipe before you start, it does take a while to make but oh my god, it's worth it!!
|
["devil's food cake mix", 'instant chocolate pudding mix', 'vegetable oil', 'kahlua', 'water', 'eggs', 'bittersweet chocolate', 'whipping cream', 'sugar', 'cornstarch', 'salt', 'coconut milk', 'coco lopez', 'shredded coconut']
| 14
|
tastes like v 8 juice
| 116,741
| 25
| 182,809
|
2005-04-12
|
['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'low-protein', 'healthy', '5-ingredients-or-less', 'beverages', 'breakfast', 'vegetables', 'easy', 'low-fat', 'vegetarian', 'dietary', 'low-cholesterol', 'low-saturated-fat', 'low-calorie', 'low-carb', 'inexpensive', 'healthy-2', 'low-in-something', 'brunch', '3-steps-or-less']
|
[23.8, 0.0, 19.0, 15.0, 2.0, 0.0, 1.0]
| 2
|
['blend well and chill', 'enjoy !']
|
one of the first questions i asked on this site was for homemade v-8 juice. have been constantly looking until the other day at the dentist office when the assistant gave me her mother's recipe. wow!, so simple and so good.07/19/08: update! i made a large pitcher-full today and added about 11/2 tbsp of worcestershire sauce for an added kick. the guys really liked it! me?....still like the original best. 09/16/08: another update: i have now had two different members point out to me that the former name of this name of this recipe, homemade v-8 juice, is a poor choice as it is not homemade.......and i agree, thus the new name.
|
['plain tomato juice', 'old bay seasoning']
| 2
|
the bomb pumpkin soup
| 143,750
| 35
| 20,214
|
2005-11-03
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'low-protein', 'soups-stews', 'fruit', 'vegetables', 'dinner-party', 'fall', 'dietary', 'low-sodium', 'seasonal', 'low-calorie', 'low-carb', 'low-in-something', 'squash', 'brunch']
|
[191.5, 14.0, 49.0, 16.0, 12.0, 32.0, 7.0]
| 14
|
['melt butter in large , leavy pot over medium-high heat', 'add carrots and next 6 ingredients and saut until vegetables are softened , about 10 minutes', 'discard bay leaf', 'transfer mixture to processor and blend until smooth', 'return mixture to pot', 'add stock and all remaining ingredients', 'boil soup over medium-high head to blend flavours , about 15 minutes', 'cool slightly', 'working in batches , puree soup in blender until smooth', 'return soup to pot', 'season to taste with salt and pepper', 'bring soup to simmer', 'divide among serving bowls , and sprinkle with roasted pumpkin seeds that have been hulled or roasted peanuts', 'this is so very yummy !']
|
a wonderful harvest pumpkin soup - the best we have ever tasted. i got this recipe from "belle" magazine. you must try it--it's nothing short of "amazing".
|
['butter', 'carrot', 'banana', 'onion', 'shallot', 'garlic clove', 'bay leaf', 'chicken stock', 'canned pumpkin', 'canned unsweetened coconut milk', 'sweetened condensed milk', 'ground nutmeg', 'cinnamon', 'coriander', 'ground allspice', 'curry powder', 'pumpkin seeds']
| 17
|
the mooch zucchini sandwich
| 257,409
| 30
| 280,735
|
2007-10-06
|
['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'north-american', 'for-1-or-2', 'healthy', 'lunch', 'vegetables', 'american', 'easy', 'beginner-cook', 'low-fat', 'vegetarian', 'dietary', 'low-sodium', 'low-cholesterol', 'sandwiches', 'low-saturated-fat', 'low-calorie', 'midwestern', 'healthy-2', 'low-in-something', 'number-of-servings']
|
[384.4, 14.0, 58.0, 25.0, 30.0, 19.0, 22.0]
| 6
|
['working in batches , pan fry the garlic and zucchini until lightly browned , turning once to brown both sides', 'while sauting the above , toast the bread', 'on each slice of bread spread layer of mayonnaise , salt and pepper to taste , and coat with layer of parmesan cheese', 'on one half of sandwich put sauted zucchini', 'on one half put fresh tomato slices', 'put halves together and you have a marriage of flavor made in heaven']
|
this family recipe was passed to me from my uncle "moochie" snyder. when the zucchini and tomatoes come in from the garden there is no better "sam-mich" on the planet!
|
['zucchini', 'garlic cloves', 'tomatoes', 'mayonnaise', 'salt', 'pepper', 'parmesan cheese', 'whole wheat bread', 'ghee']
| 9
|
the u of l game day dip
| 154,426
| 15
| 192,541
|
2006-02-03
|
['15-minutes-or-less', 'time-to-make', 'course', 'preparation', 'occasion', '5-ingredients-or-less', 'very-low-carbs', 'appetizers', 'easy', 'beginner-cook', 'dips', 'dietary', 'spicy', 'low-carb', 'low-in-something', 'taste-mood', '3-steps-or-less']
|
[1557.4, 229.0, 4.0, 119.0, 83.0, 406.0, 5.0]
| 3
|
['fry sausage in skillet then drain', 'cut cream cheese in cubes and put in crock pot', 'then add all other ingredients and let set and get warm']
|
i went to my friends to watch the u of l game and they had this dip. now i make it for every party and everyone wants to know what is in it and how to make it. this ia a big crock pot size.
|
['cream cheese', 'diced tomatoes with green chilies', 'diced green chilies', 'sausage']
| 4
|
the works crock pot chili
| 255,916
| 370
| 225,896
|
2007-09-27
|
['course', 'main-ingredient', 'preparation', 'main-dish', 'beans', 'beef', 'easy', 'beginner-cook', 'chili', 'crock-pot-slow-cooker', 'ground-beef', 'meat', 'equipment', 'number-of-servings']
|
[212.1, 7.0, 23.0, 32.0, 45.0, 9.0, 6.0]
| 4
|
['cook ground beef , garlic , onion , and red pepper over medium high heat', 'drain excess fat and put in crockpot', 'combine all remaining ingredients in crockpot and stir well', 'cook on low for 6-8 hours']
|
this is my own concoction that i came up with by putting together all of my favorite chili ingredients. top with fresh cilantro, shredded cheese and sour cream. i also like to serve this with warm cornbread
|
['extra lean ground beef', 'white onion', 'garlic cloves', 'red pepper', 'chili seasoning mix', 'black beans', 'kidney beans', 'chili beans with chipotle pepper', 'beef broth', 'diced tomatoes', 'chilies', 'tomato sauce']
| 12
|
the carrot cake
| 325,714
| 1,500
| 817,632
|
2008-09-19
|
['time-to-make', 'course', 'preparation', 'desserts', '1-day-or-more', 'cakes']
|
[883.9, 83.0, 249.0, 31.0, 22.0, 145.0, 30.0]
| 6
|
['make sure the eggs are room temperature put parchment paper in the bottom of your cake pan', 'mix together the flour , baking powder , baking soda , cinnamon , nutmeg and sugar , salt , set aside', 'in another bowl beat the eggs for ~30 sec , add the melted butter , add the shredded carrot', 'bake at 350f for 35-40 minutes , then check the cake , it is done when it springs back when lightly pressed in the center and the toothpick comes out clean', 'fill and cover with cream cheese frosting', "other recipes i have seen for cream cheese frosting use tons of powdered sugar , i use 2-3 cups maximum , because i don't like it over sweet , but you add as much as you think it needs"]
|
try this carrot cake recipe, i baked 4 different carrot cakes and tuned the recipe to this one. i am so happy with the result!, also most of the guests at my sister in law baby shower (including the older and experienced ladies) said that it was the best carrot cake ever. so enjoy!
|
['eggs', 'all-purpose flour', 'sugar', 'salt', 'baking powder', 'baking soda', 'ground cinnamon', 'ground nutmeg', 'carrots', 'pineapple chunk', 'butter', 'pecans', 'cream cheese', 'vanilla', 'powdered sugar']
| 15
|
the creamed dried beef chipped beef recipe
| 163,238
| 75
| 168,416
|
2006-04-06
|
['time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', '5-ingredients-or-less', 'breakfast', 'main-dish', 'beef', 'easy', 'stove-top', 'comfort-food', 'inexpensive', 'meat', 'brunch', 'taste-mood', 'equipment', '4-hours-or-less']
|
[540.6, 49.0, 6.0, 78.0, 56.0, 100.0, 11.0]
| 7
|
['melt butter in 2 quart sauce pan or larger', 'shred dried beef by hand into small pieces', 'add dried beef to melted butter and cook over medium-high heat until edges curl', 'stir in flour and mix thoroughly', 'add milk , reduce heat to medium low and continue stirring frequently until mixture is smooth & bubbly', "when it's as thick as you'd like , bring to a boil , stirring constantly and boil 1 minute", 'remove from heat and serve over toast and / or home fried potatoes']
|
this is a long-time favorite recipe of our lancaster county, pa family passed down from my mom. she gets requests for it all the time and has to make double or triple this amount now whenever she makes it so everyone has some to take along home too. for me, it's a true comfort food if there ever was one! we always serve it over toast and/or homefried potatoes. my dad refer's to it as s.o.s. from his days in the service. (recipe makes about 4 servings for our hungry family but it freezes very well so any leftovers won't go to waste.)
|
['dried beef', 'butter', 'flour', 'milk', 'black pepper']
| 5
|
thicker than pea soup pea soup
| 274,988
| 140
| 543,183
|
2007-12-31
|
['time-to-make', 'course', 'preparation', 'occasion', 'healthy', 'soups-stews', 'easy', 'beginner-cook', 'low-fat', 'vegan', 'vegetarian', 'dietary', 'low-cholesterol', 'low-saturated-fat', 'low-calorie', 'comfort-food', 'healthy-2', 'low-in-something', 'taste-mood', '3-steps-or-less', '4-hours-or-less']
|
[193.8, 0.0, 22.0, 33.0, 22.0, 0.0, 12.0]
| 3
|
['throw all the ingredients into a large pot , bring to a boil , then simmer for about 2 hours , or until the peas have completely softened', 'make sure you stir this frequently as it will have a tendency to stick to the pot', 'add more water if gets too thick']
|
i love soup and this soup is easily a meal in of itself. it's also a testament to the fact that meat does not need to be added to everything to make it taste great. the beauty of this recipe is its simplicity and it tastes delicious. it is great with some fresh white bread for dipping.
|
['split peas', 'water', 'carrots', 'onions', 'potatoes', 'turnips', 'salt', 'pepper']
| 8
|
this old house dressing
| 347,252
| 30
| 86,359
|
2009-01-06
|
['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'salads', 'vegetables', 'easy', 'dinner-party', 'holiday-event', 'salad-dressings']
|
[188.2, 16.0, 46.0, 19.0, 17.0, 20.0, 4.0]
| 7
|
['dressing', 'combine first 11 ingredients and let rest for a day before making salad to allow flavors to blend', 'salad', 'combine lettuce , tomatoes and red onions', 'just before serving add eggs , {salad crunchy mix -', 'top with bacon and tortilla strips', 'serve immediately']
|
this dressing was first brought to my attention by my sil, who found it in a local fund raising/awareness cookbook called breast of friend. this cookbook has been researched, tried and put together by volunteers in foam lake, saskatchewan, canada. the salad i use most frequently is not the one in the cookbook but one i have put together. the dressing gets better as it sits. prep time does not include the time the dressing sits. note: do not have to make my lettuce salad, try it on your own favorite lettuce salad. i add 3/4 cup of salad crunchy mix found at nutters, it is a combination of toasted sunflower seeds, pumpkin seeds, soybeans and sesame seeds.
|
['salad dressing', 'buttermilk', 'sour cream', 'lemon juice', 'sugar', 'ketchup', 'steak spice', 'roasted garlic and red pepper spice mix', 'granulated garlic', 'cumin', 'curry powder', 'romaine lettuce', 'cherry tomatoes', 'red onion', 'hard-boiled eggs', 'cooked bacon', 'corn tortilla strips']
| 17
|
trini burgers
| 47,037
| 50
| 29,655
|
2002-11-20
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'north-american', 'lunch', 'main-dish', 'beef', 'fruit', 'american', 'stove-top', 'dietary', 'low-sodium', 'sandwiches', 'low-calorie', 'low-carb', 'ground-beef', 'low-in-something', 'tropical-fruit', 'papaya', 'meat', 'equipment']
|
[693.1, 50.0, 61.0, 28.0, 108.0, 60.0, 15.0]
| 16
|
['in a 5-quart stainless steel bowl , gently but thoroughly combine the ground beef with the worcestershire sauce , thyme , cumin , and cayenne pepper', 'gently form the ground beef mixture into eight 4-ounce , 3 / 4-inch-thick patties', 'use a metal spoon to make a small indentation in the center of 4 of the beef patties', 'combine the onions and cheddar', 'divide this mixture into 4 equal portions and place a portion in each indentation', 'top with another patty and gently form into a burger , making sure to seal all open edges', 'season the burgers with salt and white pepper', 'cover the burgers with plastic wrap and refrigerate until needed', 'grill the burgers over a medium wood or charcoal fire', 'cook to the desired doneness: about 5-6 minutes on each side for rare , 6-7 minutes on each side for medium , and 9-10 minutes on each side for well-done', 'remove the burgers from the grill', 'toast the buns , cut side down , on the grill or griddle or in a nonstick saute pan until golden brown , about 1 minute', 'spread 1 / 2 tablespoons', 'mayonnaise onto each burger bun half', 'place 1 of the lettuce leaves on the bottom half of each bun , then top each with a burger , 2 of the tomato slices , 2 of the papaya slices , and the top half of the bun', 'serve immediately accompanied by"trini tropical fruit salad"']
|
this is our favorite of many wonderful burger recipes found in "burger meisters", a cookbook put together by marcel desaulniers. if you like this or prefer burgers with other types of meats (fish, rabbit, turkey...) you may want to check out the recipe book.
|
['lean ground beef', 'worcestershire sauce', 'fresh thyme', 'ground cumin', 'cayenne pepper', 'onion', 'cheddar cheese', 'salt', 'white pepper', 'hamburger buns', 'mayonnaise', 'bibb lettuce', 'tomatoes', 'papaya']
| 14
|
we hate zucchini bread zucchini bread
| 130,815
| 45
| 229,265
|
2005-07-22
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'for-large-groups', 'breads', 'vegetables', 'easy', 'beginner-cook', 'vegetarian', 'dietary', 'inexpensive', 'pasta-rice-and-grains', 'squash', 'number-of-servings']
|
[364.4, 24.0, 103.0, 10.0, 10.0, 34.0, 16.0]
| 14
|
['preheat oven to 350f', 'grate the zucchini , and measure out four cups', 'add to large mixing bowl', 'add eggs , fat , cinnamon , salt , baking soda , vanilla and sugar', 'stir together well', 'add flour to the mixture , a bit at a time', 'stir until all ingredients are mixed', 'the mixture should resemble thick pancake batter', 'if it is too thick , add another egg', 'add nuts , if desired', 'lightly grease and flour your bread pans , or spray them with nonstick cooking spray', 'carefully spoon the mixture into bread pans , stopping when the mixture is about 3 / 4 of the way to the top', 'bake for 35 minutes , or until a golden brown', 'take out loaves , and let them cool five minutes before removing the bread from the pans to finish cooling on a wire rack']
|
i toyed around with ingredients while making zucchini bread, until i came up with a recipe my entire family could enjoy. i hate zucchini bread! but i love this bread, and when i sell it in the farmer's market, people say its the best they've ever tasted! i like to make a fair amount of it, but because of the rounded-off ingredients, this is easy to halve.
|
['zucchini', 'eggs', 'fat', 'sugar', 'flour', 'vanilla', 'cinnamon', 'salt', 'baking soda', 'walnuts']
| 10
|
white sangria
| 251,021
| 5
| 383,346
|
2007-09-04
|
['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'for-1-or-2', 'beverages', 'fruit', 'african', 'easy', 'cocktails', 'punch', 'apples', 'citrus', 'pitted-fruit', 'peaches', 'number-of-servings', '3-steps-or-less']
|
[158.0, 0.0, 6.0, 0.0, 0.0, 0.0, 1.0]
| 3
|
['pour wine , vodka , schnapps and peach coulis in a pitcher with the slices of fruits 12 hours before serving the sangria', 'keep in the fridge', 'just before serving , add ice , fruit juices and complete with lemonade']
|
another sangria, but from the calabash bar in lagos, nigeria. taken in a book. (i don't know how many servings it is. maybe 2)
|
['dry white wine', 'lemon-flavored vodka', 'peach schnapps', 'peach puree', 'apple', 'lime', 'lemon', 'peach', 'lemon juice', 'lime juice', 'lemonade']
| 11
|
wild game moose sloppy joes
| 25,538
| 15
| 26,278
|
2002-04-18
|
['15-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'cuisine', 'preparation', 'north-american', 'lunch', 'american', 'easy', 'freezer', 'stove-top', 'dietary', 'oamc-freezer-make-ahead', 'wild-game', 'deer', 'northeastern-united-states', 'meat', 'moose', 'equipment', 'number-of-servings']
|
[102.2, 0.0, 88.0, 8.0, 1.0, 0.0, 8.0]
| 4
|
['brown moose and onion in skillet and drain', 'add other ingredients and simmer for 5 minutes', 'serve over buns or any other type of bread', 'you can also use venison / red deer hamburg in this recipe']
|
a recipe for wild game..
note:
to freeze: cool. place in a freezer bag, seal, label and freeze.
to serve: thaw in fridge overnight. reheat on stovetop until bubbly and serve.
|
['ground moose', 'onion', 'brown sugar', 'hot sauce', 'prepared mustard', 'ketchup', 'barbecue sauce', 'salt and pepper']
| 8
|
windy s sweet and sour meatballs
| 276,594
| 50
| 341,338
|
2008-01-05
|
['60-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'healthy', 'appetizers', 'main-dish', 'beef', 'dietary', 'ground-beef', 'meat', 'brunch', 'novelty']
|
[626.2, 31.0, 216.0, 63.0, 81.0, 39.0, 23.0]
| 6
|
['combine beef , eggs , salt , pepper , onion , garlic and breadcrumbs', 'shape into 48 meatballs and brown till no longer pink inside', 'drain off excess fat on paper towels', 'combine vinegar , brown sugar , ketchup , soy sauce , reserved pineapple juice and cornstarch', 'simmer till thickened , stirring occasionally', 'add meatballs , pineapple and sweet pepper and simmer until thoroughly heated']
|
whenever we had a potluck lunch at the office or a neighborhood bbq, i would make these the night before, tripling the recipe, then plug in the crock pot to heat them up for whichever event was going on. they always went quickly. i think they are very good and are really easy to make. if you are making this for a family meal, they are really nice served with rice. if you are making it for a crowd, just put out a bunch of toothpicks, and let folks help themselves.
|
['lean ground beef', 'eggs', 'salt', 'black pepper', 'onion', 'garlic cloves', 'dry breadcrumbs', 'pineapple chunks', 'sweet pepper', 'white vinegar', 'brown sugar', 'ketchup', 'cornstarch', 'soy sauce']
| 14
|
world s best and easiest teriyaki chicken wings
| 54,837
| 75
| 72,177
|
2003-02-25
|
['weeknight', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', '5-ingredients-or-less', 'appetizers', 'main-dish', 'poultry', 'oven', 'easy', 'beginner-cook', 'potluck', 'holiday-event', 'chicken', 'crock-pot-slow-cooker', 'dietary', 'comfort-food', 'meat', 'wings', 'novelty', 'taste-mood', 'savory', 'to-go', 'equipment', '4-hours-or-less']
|
[1729.9, 139.0, 441.0, 184.0, 222.0, 127.0, 38.0]
| 6
|
['mix sauce and sugar together , brush on both sides of the wings , then pour over wings in pan', 'cook in a roasting pan / cookie sheet with a"lip" so the sauce doesn\'t spill and make a mess of the oven 350 degrees cook for 1 hour', 'i usually cook face down for about 40 minutes and then flip over', 'then when done throw all the gooey sauce into the crock pot with the wings and simmer on low heat for as long as you want', "this is what makes them fall apart in your mouth , but you don't have to do it to cook them", 'they should be done after an hour in the oven']
|
these wings fall apart in your mouth, your guests or family will be fighting over them.
|
['chicken wings', 'soy sauce', 'dark brown sugar']
| 3
|
you bring the macaroni salad macaroni salad
| 32,378
| 20
| 22,724
|
2002-06-26
|
['30-minutes-or-less', 'time-to-make', 'course', 'main-ingredient', 'preparation', 'occasion', 'salads', 'side-dishes', 'pasta', 'easy', 'potluck', 'picnic', 'dietary', 'pasta-rice-and-grains', 'pasta-shells', 'to-go']
|
[296.8, 10.0, 21.0, 6.0, 21.0, 7.0, 15.0]
| 9
|
['honestly , i never measure "exactly', '"', 'also , use as much or as little cheese as you would like', 'cook macaroni according to directions', 'when draining , run cold water over to keep it from sticking together and to "chill" it', 'mix mayonnaise , miracle whip , onion , pickle juice and sugar together to make "sauce', '"', 'after macaroni is completely drained , mix macaroni , "sauce" , eggs and cheese until everything is coated and mixed well', 'the longer it chills , the better it gets !']
|
whenever we go somewhere for a back yard bbq, i am asked to bring my macaroni salad. i think the "secret" that makes this macaroni salad different from others is the mixture of miracle whip and mayo. you know, some people like mayo...some like miracle whip. this way, everybody is "half" pleased!! this is another one of my "throw together" recipes, so i have tried my best to give some type of measurements.
|
['small shell pasta', 'mayonnaise', 'miracle whip', 'sweet onion', 'hard-boiled eggs', 'sweet pickle juice', 'sugar', 'colby cheese']
| 8
|
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