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PLAIN-61 | MED-4906 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | antiallergic activities pigmented rice bran extracts cell assays pubmed ncbi abstract panel chemical biochemical cell assays determined inhibitory effects extracts pigmented black rice brans vitro allergic reactions ethanol-water num v/v extracts num pigmented brans found effective extract nonpigmented rice cultivar su... | 2 |
PLAIN-61 | MED-5322 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | characterization bacteria clostridia bacteroides faeces vegetarians qpcr pcr-dgge fingerprinting pubmed ncbi abstract background/aims study aimed investigate quantitative qualitative bacteria bacteroides bifidobacterium clostridium cluster iv faecal microbiota vegetarian diet methods bacterial abundances measured faeca... | 2 |
PLAIN-61 | MED-5323 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | endocrine-disrupting chemicals obesity development humans review pubmed ncbi abstract study reviewed literature relations exposure chemicals endocrine-disrupting abilities obesity humans studies generally exposure endocrine-disrupting chemicals increase body size humans results depended type chemical exposure level tim... | 2 |
PLAIN-61 | MED-5324 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | effects high-fat meal pulmonary function healthy subjects pubmed ncbi abstract obesity important health consequences including elevating risk heart disease diabetes cancer high-fat diet contribute obesity effect high-fat diet pulmonary function dramatic increase prevalence respiratory ailments e g asthma purpose study ... | 2 |
PLAIN-61 | MED-5325 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | vegetarian diets blood pressure white subjects results adventist health study num ahs num abstract objective previous work studying vegetarians found lower blood pressure bp reasons include lower bmi higher intake levels fruit vegetables seek extend evidence geographically diverse population vegans lacto-ovo vegetarian... | 2 |
PLAIN-61 | MED-5326 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | red meat colon cancer vegetarians make meat safer pubmed ncbi abstract effect meat consumption cancer risk controversial issue recent meta-analyses show high consumers cured meats red meat increased risk colorectal cancer increase significant modest num current wcrf-aicr recommendations eat num week red meat avoid proc... | 2 |
PLAIN-61 | MED-5327 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | association dietary patterns mental health early adolescence pubmed ncbi abstract objective investigate associations dietary patterns mental health early adolescence method western australian pregnancy cohort raine study prospective study num pregnancies recruited num num years age num num child behaviour checklist cbc... | 2 |
PLAIN-61 | MED-5328 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | vegetarian diets incidence diabetes adventist health study num abstract aim evaluate relationship diet incident diabetes non-black black participants adventist health study num methods results participants num men num women num blacks u s canada free diabetes provided demographic anthropometric lifestyle dietary data p... | 2 |
PLAIN-61 | MED-5329 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | rapid reduction serum cholesterol blood pressure twelve-day low fat strictly vegetarian diet pubmed ncbi abstract objective study conducted demonstrate effectiveness strictly vegetarian low-fat diet cardiac risk factor modification methods hundred men women participants intensive num day live-in program studied program... | 2 |
PLAIN-61 | MED-5330 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | effect single high-fat meal endothelial function healthy subjects pubmed ncbi abstract well-established relation serum cholesterol coronary artery disease risk individual national variations association suggest factors involved atherogenesis high-fat diet triglyceride-rich lipoproteins suggested atherogenic assess dire... | 2 |
PLAIN-61 | MED-5331 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | influencing public nutrition non-communicable disease prevention community intervention national programme--experiences finland pubmed ncbi abstract global health transition underway burden non-communicable diseases ncds increasing rapidly developing world result lifestyles addition tobacco physical activity major taki... | 2 |
PLAIN-61 | MED-5332 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | quantification butyryl coa:acetate coa-transferase genes reveals butyrate production capacity individuals diet age pubmed ncbi abstract gastrointestinal microbiota produces short-chain fatty acids butyrate affect colonic health immune function epigenetic regulation assess effects nutrition aging production butyrate but... | 2 |
PLAIN-61 | MED-5333 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | vegetarian diet affects genes oxidative metabolism collagen synthesis pubmed ncbi abstract background/aim vegetarian diet prevent series diseases influence balance carbohydrate fat metabolism collagen synthesis study compares expression patterns relevant genes oral mucosa omnivores vegetarians methods quantitative reve... | 2 |
PLAIN-61 | MED-5334 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | protein-source tryptophan efficacious treatment social anxiety disorder pilot study pubmed ncbi abstract recently intact protein rich tryptophan alternative pharmaceutical-grade tryptophan protein large neutral amino acids lnaas compete transport sites blood-brain barrier recent evidence deoiled gourd seed rich source ... | 2 |
PLAIN-61 | MED-5335 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | vegan diet reduce risk parkinson's disease pubmed ncbi abstract recent case-control studies conclude diets high animal fat cholesterol substantial increase risk parkinson's disease pd contrast fat plant origin increase risk reported age-adjusted prevalence rates pd tend uniform europe americas sub-saharan black african... | 2 |
PLAIN-61 | MED-5363 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | dietary patterns depressive symptoms japanese men women pubmed ncbi abstract objective studies reported associations depressive state specific nutrients foods studies examined association dietary patterns adults investigated association major dietary patterns depressive symptoms japanese methods subjects num municipal ... | 2 |
PLAIN-61 | MED-5337 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | intensive lifestyle affect progression prostate cancer pubmed ncbi abstract purpose men prostate cancer advised make diet lifestyle impact documented evaluated effects comprehensive lifestyle prostate specific antigen psa treatment trends serum stimulated lncap cell growth men early biopsy proven prostate cancer num ye... | 2 |
PLAIN-61 | MED-5338 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | original articles vegetarian compared meat dietary protein source phosphorus homeostasis chronic kidney disease summary background objectives patients advanced chronic kidney disease ckd positive phosphorus balance phosphorus levels maintained normal range phosphaturia induced increases fibroblast growth factor num fgf... | 2 |
PLAIN-61 | MED-5339 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | escherichia coli urinary tract infection zoonosis proof direct link production animals meat pubmed ncbi abstract recently suggested escherichia coli causing urinary tract infection uti meat animals purpose investigate clonal link existed coli animals meat uti patients twenty-two geographically temporally matched num co... | 2 |
PLAIN-61 | MED-5340 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | renal function parameters thai vegans compared non-vegans pubmed ncbi abstract asia vegetarianism well-established eating behavior appears adoption vegan diet leads lessening health risk factors vegetarianism notable effects hematological system effect nephrological system clarified pattern renal function parameters st... | 2 |
PLAIN-61 | MED-5341 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | effects low-fat high-fiber diet exercise program breast cancer risk factors vivo tumor cell growth apoptosis vitro pubmed ncbi abstract present study investigated effects diet exercise intervention breast cancer bca risk factors including estrogen obesity insulin insulin-like growth factor-i igf-i overweight/obese post... | 2 |
PLAIN-61 | MED-5342 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | vegetarian diets healthy mood states cross-sectional study seventh day adventist adults abstract background physical health status vegetarians extensively reported limited research mental health status vegetarians regard mood vegetarian diets exclude fish major dietary source eicosapentaenoic acid epa docosahexaenoic a... | 2 |
PLAIN-61 | MED-2761 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | multivitamins cross-sectional study physicians health study pubmed ncbi abstract purpose aim study examine prevalence self-reported multivitamin physicians health study phs cohort association lifestyle clinical dietary factors improve understanding multivitamins methods num middle-aged older men information lifestyle c... | 0 |
PLAIN-61 | MED-1407 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | mediterranean diet history health abstract mediterranean tradition offers cousine rich colors aromas memories support taste spirit live harmony nature talking mediterranean diet properly generating lot confusion reader coincides pizza identified noodles meat sauce mixture pseudo historical traditions folklore solve que... | 0 |
PLAIN-61 | MED-3667 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | genotoxicity lavender oil linalyl acetate linalool human lymphocytes vitro pubmed ncbi abstract potential genotoxicity lavender essential oil major components linalool linalyl acetate evaluated vitro micronucleus test peripheral human lymphocytes range non-toxic concentrations num num g/ml linalyl acetate increased fre... | 0 |
PLAIN-61 | MED-4430 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | guillain-barr syndrome modern theories etiology pubmed ncbi abstract guillain-barr syndrome gbs classic failure immune system life-threatening attack critical self-component active phase disease short concordant latency primary adaptive immune response triggers gbs include infection rarely vaccination cross-reactivity ... | 0 |
PLAIN-61 | MED-5129 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | modern society prospects low vitamin num intake pubmed ncbi abstract background vitamin num deficiency occur individuals dietary patterns exclude animal foods patients unable absorb vitamin num food material method clinic serves high-income population living southern israel hypothesize tendency decrease level vitamin n... | 0 |
PLAIN-61 | MED-5089 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | dietary acrylamide intake risk renal cell bladder prostate cancer pubmed ncbi abstract background acrylamide probable human carcinogen recently detected heat-treated carbohydrate-rich foods epidemiologic studies relation cancer largely negative objective aimed prospectively examine association dietary acrylamide intake... | 0 |
PLAIN-61 | MED-4460 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | anti-carcinogenic effects sulforaphane association apoptosis-inducing anti-inflammatory properties human cervical cancer cells pubmed ncbi abstract background multistep process carcinogenesis characterized progressive disorganization occurrence initiation promotion progression events strategies chemoprevention develope... | 0 |
PLAIN-61 | MED-1645 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | acute effect green tea consumption endothelial function healthy individuals pubmed ncbi abstract background tea consumption decreased cardiovascular risk flow-mediated dilatation fmd brachial artery related coronary endothelial function independent predictor cardiovascular risk black tea beneficial effect endothelial f... | 0 |
PLAIN-61 | MED-3544 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | contribution monoamine oxidase mao inhibition tobacco alcohol addiction pubmed ncbi abstract whole-body pet-scan studies brains tobacco smokers shown decrease monoamine oxidase mao activity reverts control level quit smoking observed decrease mao activity smokers due exposure tobacco constituents possess mao-inhibiting... | 0 |
PLAIN-61 | MED-3434 | add beans , berries , and greens to more meals after we eat , our bodies create free radicals in the process of breaking down our food . that ’ s why we need to eat antioxidant-rich foods with every meal to counteract this oxidation caused by metabolism . we can ’ t just have berries on our oatmeal in the morning to me... | dietary factors mediterranean diet erectile dysfunction pubmed ncbi abstract introduction epidemiological evidence support role lifestyle factors pathogenesis erectile dysfunction ed limited data suggesting dietary improve ed aim provide update clinical evidence role dietary factors ed methods systematic literature sea... | 0 |
PLAIN-63 | MED-2966 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | plasma antioxidant capacity meal measure ability food alter vivo antioxidant status pubmed ncbi abstract objective determine num consumption meal fruits berries increases plasma hydrophilic lipophilic antioxidant capacity aoc measured oxygen radical absorbance capacity orac fl num including macronutrients meal alters p... | 3 |
PLAIN-63 | MED-4981 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | one-year study variation carotenoid antioxidant substances living human skin influence dietary supplementation stress factors pubmed ncbi abstract variation level carotenoid antioxidant substances beta-carotene lycopene human skin ten healthy volunteers measured resonance raman spectroscopy vivo experiment num months i... | 3 |
PLAIN-63 | MED-2968 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | postprandial plasma lipid hydroperoxides link diet atherosclerosis pubmed ncbi abstract increasing evidence implicating dietary source plasma lipid peroxides elevated postprandial state phenomenon contributing factor correlation found postprandial hyperlipidemia increased risk cardiovascular disease newly developed met... | 1 |
PLAIN-63 | MED-2970 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | postprandial metabolic events fruit-derived phenolics review science pubmed ncbi abstract increasing evidence postprandial state important contributing factor chronic disease role fruit phenolic compounds protect health lower disease risk actions mitigating fed-state metabolic oxidative stressors interest topic present... | 1 |
PLAIN-63 | MED-2972 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | strawberry modulates ldl oxidation postprandial lipemia response high-fat meal overweight hyperlipidemic men women pubmed ncbi abstract background elevated levels lipids total cholesterol tc low-density lipoprotein cholesterol ldl triglycerides tg widely recognized risk factors cardiovascular disease cvd oxidized ldl o... | 1 |
PLAIN-63 | MED-4523 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | lipophilic hydrophilic antioxidant capacities common foods united states pubmed ncbi abstract lipophilic hydrophilic antioxidant capacities determined oxygen radical absorbance capacity orac fl assay fluorescein fluorescent probe num azobis num amidinopropane dihydrochloride peroxyl radical generator num kinds foods in... | 2 |
PLAIN-63 | MED-2967 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | atherogenesis postprandial phenomenon pubmed ncbi abstract hypothesis plasma chylomicrons persons ingest cholesterol-rich diet atherogenic evaluated evidence presented humans experimental animals chylomicron remnants low-density lipoproteins arterial cells persons familial hyperlipoproteinemia atherogenesis occur postp... | 2 |
PLAIN-63 | MED-2969 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | orange juice fructose intake induce oxidative inflammatory response pubmed ncbi abstract objective previously shown num kcal glucose intake induces significant increase reactive oxygen species ros generation nuclear factor-kappab nf-kappab binding circulating mononuclear cells healthy normal subjects hypothesized intak... | 2 |
PLAIN-63 | MED-2971 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | glucose challenge stimulates reactive oxygen species ros generation leucocytes pubmed ncbi abstract diabetes mellitus increased ros generation oxidative injury obesity elucidate relationship nutrition ros generation investigated effect glucose challenge ros generation leucocytes num hox protein key protein enzyme nadph... | 2 |
PLAIN-63 | MED-3742 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | habitual intake flavonoid subclasses incident hypertension adults abstract background dietary flavonoids beneficial effects blood pressure intervention settings limited information habitual intake risk hypertension population-based studies objective examined association habitual flavonoid intake incident hypertension p... | 2 |
PLAIN-63 | MED-3743 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | anthocyanin composition wild bananas thailand pubmed ncbi abstract anthocyanins isolated male bracts num wild species bananas musa spp ensete spp distributed thailand major anthocyanin pigments identified high performance liquid chromatography hplc mass spectrometry ms tandem mass spectrometry ms/ms delphinidin num rut... | 2 |
PLAIN-63 | MED-3744 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | antioxidant antiproliferative activities common fruits pubmed ncbi abstract consumption fruits vegetables reduced risk chronic diseases cardiovascular disease cancer phytochemicals phenolics fruits vegetables suggested major bioactive compounds health benefits phenolic contents antioxidant activities fruits vegetables ... | 2 |
PLAIN-63 | MED-3745 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | total cranberry extract versus phytochemical constituents antiproliferative synergistic effects human tumor cell lines pubmed ncbi abstract cranberries vaccinium macrocarpon ait excellent dietary source phytochemicals include flavonol glycosides anthocyanins proanthocyanidins condensed tannins organic phenolic acids nu... | 2 |
PLAIN-63 | MED-3746 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | anthocyanins bioavailable humans acute dose cranberry juice pubmed ncbi abstract research suggests anthocyanins berry fruit affect variety physiological responses including endothelial function information pharmacokinetics flavonoids humans determine pharmacokinetics cranberry anthocyanins study undertaken num particip... | 2 |
PLAIN-63 | MED-3747 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | american cranberry vaccinium macrocarpon extract affects human prostate cancer cell growth cell cycle arrest modulating expression cell pubmed ncbi abstract prostate cancer common cancers world prevalence expected increase appreciably coming decades research understand etiology progression preventative measures delay s... | 2 |
PLAIN-63 | MED-3748 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | cranberries ripe cancer research pubmed ncbi abstract berries recognized functional food potential protect variety health conditions including cancers cranberry vaccinium macrocarpon production consumption grown recent years warranting evaluation potential health benefits extracts isolated constituents cranberry fruit ... | 2 |
PLAIN-63 | MED-4522 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | food selection based high total antioxidant capacity improves endothelial function low cardiovascular risk population pubmed ncbi abstract background aims oxidative stress advocated major cardiovascular disease cvd low plasma antioxidant concentrations endothelial dysfunction step atherosclerosis antioxidant content fr... | 2 |
PLAIN-63 | MED-4524 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | chemistry antioxidant capacity assays pubmed ncbi abstract review summarizes multifaceted aspects antioxidants basic kinetic models inhibited autoxidation analyzes chemical principles antioxidant capacity assays depending reactions involved assays roughly classified types assays based hydrogen atom transfer hat reactio... | 2 |
PLAIN-63 | MED-4525 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | studies antidiarrhoeal effect dragon's blood croton urucurana pubmed ncbi abstract red sap obtained slashing bark croton urucurana baill euphorbiaceae dragon's blood screened antidiarrhoeal activity castor oil-induced diarrhoea rats cholera toxin-induced intestinal secretion mice small intestinal transit mice dragon's ... | 2 |
PLAIN-63 | MED-4526 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | mutagenic antioxidant activities croton lechleri sap biological systems pubmed ncbi abstract sap croton lechleri muell -arg euphorbiaceae called dragon's blood folk medicine cicatrizant anti-inflammatory treat cancer research antioxidant activity croton lechleri sap evaluated yeast saccharomyces cerevisiae maize plantl... | 2 |
PLAIN-63 | MED-4527 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | sangre de grado croton palanostigma induces apoptosis human gastrointestinal cancer cells pubmed ncbi abstract sangre de grado ethnomedicinal red tree sap obtained croton spp treat gastrointestinal ulcers cancer promote wound healing evaluate potential role sangre de grado sdg cancer examined effects human cancer cells... | 2 |
PLAIN-63 | MED-4687 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | vegetarian diets public health biomarker redox connections pubmed ncbi abstract vegetarian diets rich antioxidant phytochemicals act antioxidants vivo important signaling regulatory functions act pro-oxidants modulating cellular redox tone oxidizing redox sensitive sites review evidence health benefits vegetarian diets... | 2 |
PLAIN-63 | MED-4689 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | total antioxidant content num foods beverages spices herbs supplements worldwide abstract background plant-based diet protects chronic oxidative stress-related diseases dietary plants variable chemical families amounts antioxidants hypothesized plant antioxidants contribute beneficial health effects dietary plants obje... | 2 |
PLAIN-63 | MED-4906 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | antiallergic activities pigmented rice bran extracts cell assays pubmed ncbi abstract panel chemical biochemical cell assays determined inhibitory effects extracts pigmented black rice brans vitro allergic reactions ethanol-water num v/v extracts num pigmented brans found effective extract nonpigmented rice cultivar su... | 2 |
PLAIN-63 | MED-5322 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | characterization bacteria clostridia bacteroides faeces vegetarians qpcr pcr-dgge fingerprinting pubmed ncbi abstract background/aims study aimed investigate quantitative qualitative bacteria bacteroides bifidobacterium clostridium cluster iv faecal microbiota vegetarian diet methods bacterial abundances measured faeca... | 2 |
PLAIN-63 | MED-5323 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | endocrine-disrupting chemicals obesity development humans review pubmed ncbi abstract study reviewed literature relations exposure chemicals endocrine-disrupting abilities obesity humans studies generally exposure endocrine-disrupting chemicals increase body size humans results depended type chemical exposure level tim... | 2 |
PLAIN-63 | MED-5324 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | effects high-fat meal pulmonary function healthy subjects pubmed ncbi abstract obesity important health consequences including elevating risk heart disease diabetes cancer high-fat diet contribute obesity effect high-fat diet pulmonary function dramatic increase prevalence respiratory ailments e g asthma purpose study ... | 2 |
PLAIN-63 | MED-5325 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | vegetarian diets blood pressure white subjects results adventist health study num ahs num abstract objective previous work studying vegetarians found lower blood pressure bp reasons include lower bmi higher intake levels fruit vegetables seek extend evidence geographically diverse population vegans lacto-ovo vegetarian... | 2 |
PLAIN-63 | MED-5326 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | red meat colon cancer vegetarians make meat safer pubmed ncbi abstract effect meat consumption cancer risk controversial issue recent meta-analyses show high consumers cured meats red meat increased risk colorectal cancer increase significant modest num current wcrf-aicr recommendations eat num week red meat avoid proc... | 2 |
PLAIN-63 | MED-5327 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | association dietary patterns mental health early adolescence pubmed ncbi abstract objective investigate associations dietary patterns mental health early adolescence method western australian pregnancy cohort raine study prospective study num pregnancies recruited num num years age num num child behaviour checklist cbc... | 2 |
PLAIN-63 | MED-5328 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | vegetarian diets incidence diabetes adventist health study num abstract aim evaluate relationship diet incident diabetes non-black black participants adventist health study num methods results participants num men num women num blacks u s canada free diabetes provided demographic anthropometric lifestyle dietary data p... | 2 |
PLAIN-63 | MED-5329 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | rapid reduction serum cholesterol blood pressure twelve-day low fat strictly vegetarian diet pubmed ncbi abstract objective study conducted demonstrate effectiveness strictly vegetarian low-fat diet cardiac risk factor modification methods hundred men women participants intensive num day live-in program studied program... | 2 |
PLAIN-63 | MED-5330 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | effect single high-fat meal endothelial function healthy subjects pubmed ncbi abstract well-established relation serum cholesterol coronary artery disease risk individual national variations association suggest factors involved atherogenesis high-fat diet triglyceride-rich lipoproteins suggested atherogenic assess dire... | 2 |
PLAIN-63 | MED-5331 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | influencing public nutrition non-communicable disease prevention community intervention national programme--experiences finland pubmed ncbi abstract global health transition underway burden non-communicable diseases ncds increasing rapidly developing world result lifestyles addition tobacco physical activity major taki... | 2 |
PLAIN-63 | MED-5332 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | quantification butyryl coa:acetate coa-transferase genes reveals butyrate production capacity individuals diet age pubmed ncbi abstract gastrointestinal microbiota produces short-chain fatty acids butyrate affect colonic health immune function epigenetic regulation assess effects nutrition aging production butyrate but... | 2 |
PLAIN-63 | MED-5333 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | vegetarian diet affects genes oxidative metabolism collagen synthesis pubmed ncbi abstract background/aim vegetarian diet prevent series diseases influence balance carbohydrate fat metabolism collagen synthesis study compares expression patterns relevant genes oral mucosa omnivores vegetarians methods quantitative reve... | 2 |
PLAIN-63 | MED-5334 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | protein-source tryptophan efficacious treatment social anxiety disorder pilot study pubmed ncbi abstract recently intact protein rich tryptophan alternative pharmaceutical-grade tryptophan protein large neutral amino acids lnaas compete transport sites blood-brain barrier recent evidence deoiled gourd seed rich source ... | 2 |
PLAIN-63 | MED-5335 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | vegan diet reduce risk parkinson's disease pubmed ncbi abstract recent case-control studies conclude diets high animal fat cholesterol substantial increase risk parkinson's disease pd contrast fat plant origin increase risk reported age-adjusted prevalence rates pd tend uniform europe americas sub-saharan black african... | 2 |
PLAIN-63 | MED-5363 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | dietary patterns depressive symptoms japanese men women pubmed ncbi abstract objective studies reported associations depressive state specific nutrients foods studies examined association dietary patterns adults investigated association major dietary patterns depressive symptoms japanese methods subjects num municipal ... | 2 |
PLAIN-63 | MED-5337 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | intensive lifestyle affect progression prostate cancer pubmed ncbi abstract purpose men prostate cancer advised make diet lifestyle impact documented evaluated effects comprehensive lifestyle prostate specific antigen psa treatment trends serum stimulated lncap cell growth men early biopsy proven prostate cancer num ye... | 2 |
PLAIN-63 | MED-5338 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | original articles vegetarian compared meat dietary protein source phosphorus homeostasis chronic kidney disease summary background objectives patients advanced chronic kidney disease ckd positive phosphorus balance phosphorus levels maintained normal range phosphaturia induced increases fibroblast growth factor num fgf... | 2 |
PLAIN-63 | MED-5339 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | escherichia coli urinary tract infection zoonosis proof direct link production animals meat pubmed ncbi abstract recently suggested escherichia coli causing urinary tract infection uti meat animals purpose investigate clonal link existed coli animals meat uti patients twenty-two geographically temporally matched num co... | 2 |
PLAIN-63 | MED-5340 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | renal function parameters thai vegans compared non-vegans pubmed ncbi abstract asia vegetarianism well-established eating behavior appears adoption vegan diet leads lessening health risk factors vegetarianism notable effects hematological system effect nephrological system clarified pattern renal function parameters st... | 2 |
PLAIN-63 | MED-5341 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | effects low-fat high-fiber diet exercise program breast cancer risk factors vivo tumor cell growth apoptosis vitro pubmed ncbi abstract present study investigated effects diet exercise intervention breast cancer bca risk factors including estrogen obesity insulin insulin-like growth factor-i igf-i overweight/obese post... | 2 |
PLAIN-63 | MED-5342 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | vegetarian diets healthy mood states cross-sectional study seventh day adventist adults abstract background physical health status vegetarians extensively reported limited research mental health status vegetarians regard mood vegetarian diets exclude fish major dietary source eicosapentaenoic acid epa docosahexaenoic a... | 2 |
PLAIN-63 | MED-1961 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | reducing exposure dioxins related compounds foods generation pubmed ncbi abstract dioxins related compounds undesirable unintended contaminants food supply dietary intake major route exposure reducing dietary exposure dioxins vulnerable segments population i e pregnant women infants young girls effective strategy reduc... | 0 |
PLAIN-63 | MED-3808 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | risk assessment consumption methylchavicol tarragon genotoxic potential vivo vitro pubmed ncbi abstract methylchavicol estragole natural flavouring substance present tarragon confirmed genotoxic chemical vitro uds test cultured rat hepatocytes vivo uds test hepatocytes exposed rats deep-frozen tarragon genotoxic methyl... | 0 |
PLAIN-63 | MED-4582 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | midlife fruit vegetable consumption risk dementia life swedish twins abstract objective diet risk dementia alzheimer's disease ad examined association fruit vegetable consumption midlife risk types dementia ad methods participants num members swedish twin registry completed diet questionnaire approximately num years pr... | 0 |
PLAIN-63 | MED-1611 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | latest insights risk cancer diabetes abstract growing body evidence observational studies meta-analyses data suggest diabetes mellitus increased risk cancer meta-analyses shown diabetes increases risks total cancer site-specific cancers breast endometrium bladder liver colorectum pancreas decreases risk prostate cancer... | 0 |
PLAIN-63 | MED-2073 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | antiproliferative effects fresh thermal processed green red cultivars curly kale brassica oleracea convar acephala var sabellica pubmed ncbi abstract brassica vegetables diverse range phytochemicals biological properties antioxidant anticancer activity knowledge biological activities affected processing lacking green c... | 0 |
PLAIN-63 | MED-2765 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | current nutrition information pubmed ncbi abstract prevent delay occurrence chronic diseases scientific bodies cardiologic oncologic disciplines made recommendations daily dietary intake macro micronutrients study assessed knowledge random population num individuals comprising members public health care workers univers... | 0 |
PLAIN-63 | MED-947 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | aloe versus silver sulfadiazine creams second-degree burns randomized controlled study pubmed ncbi abstract purpose burn injury high incidence death disability management remains problematic costly conducted clinical study evaluate efficacy aloe vera cream partial thickness burn wounds compare results silver sulfadiazi... | 0 |
PLAIN-63 | MED-3991 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | ergocalciferol mushrooms supplements consumed standard meal increases num hydroxyergocalciferol decreases num hydroxycholecalcifer pubmed ncbi abstract foods ergocalciferol cholecalciferol treatment mushrooms uv light increases ergocalciferol content provide dietary source vitamin evaluated impact consuming uv-treated ... | 0 |
PLAIN-63 | MED-4291 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | nut consumption weight gain obesity epidemiological evidence pubmed ncbi abstract background aims short-term trials support adding tree nuts peanuts usual diets induce weight gain reviewed epidemiological evidence long-term nut consumption body weight report results sun seguimiento universidad de navarra cohort methods... | 0 |
PLAIN-63 | MED-2889 | how to get enough antioxidants each day we need to get a daily minimum of 8-11,000 antioxidant units a day in our food just to stay out of oxidative debt ( see my video on the reason we need more antioxidants ) . to reach that minimum , all we have to do is eat lots of fruits and vegetables , right ? not exactly . let ... | cataract self-defence reaction protect retina oxidative damage pubmed ncbi abstract age-related macular degeneration amd leading blindness developed countries cataract extraction common surgical procedure developed countries lutein zeaxanthin retinal carotenoids powerful retinal anti-oxidants absorb harmful blue light ... | 0 |
PLAIN-64 | MED-2966 | the reason we need more antioxidants glucose is the primary fuel of the human body . we consume glucose and breathe in oxygen to make the energy needed to power our bodies . plants then take the water and carbon dioxide we breathe out to make oxygen and organic compounds like glucose — and the circle of life continues ... | plasma antioxidant capacity meal measure ability food alter vivo antioxidant status pubmed ncbi abstract objective determine num consumption meal fruits berries increases plasma hydrophilic lipophilic antioxidant capacity aoc measured oxygen radical absorbance capacity orac fl num including macronutrients meal alters p... | 3 |
PLAIN-64 | MED-2967 | the reason we need more antioxidants glucose is the primary fuel of the human body . we consume glucose and breathe in oxygen to make the energy needed to power our bodies . plants then take the water and carbon dioxide we breathe out to make oxygen and organic compounds like glucose — and the circle of life continues ... | atherogenesis postprandial phenomenon pubmed ncbi abstract hypothesis plasma chylomicrons persons ingest cholesterol-rich diet atherogenic evaluated evidence presented humans experimental animals chylomicron remnants low-density lipoproteins arterial cells persons familial hyperlipoproteinemia atherogenesis occur postp... | 3 |
PLAIN-64 | MED-2971 | the reason we need more antioxidants glucose is the primary fuel of the human body . we consume glucose and breathe in oxygen to make the energy needed to power our bodies . plants then take the water and carbon dioxide we breathe out to make oxygen and organic compounds like glucose — and the circle of life continues ... | glucose challenge stimulates reactive oxygen species ros generation leucocytes pubmed ncbi abstract diabetes mellitus increased ros generation oxidative injury obesity elucidate relationship nutrition ros generation investigated effect glucose challenge ros generation leucocytes num hox protein key protein enzyme nadph... | 3 |
PLAIN-64 | MED-4523 | the reason we need more antioxidants glucose is the primary fuel of the human body . we consume glucose and breathe in oxygen to make the energy needed to power our bodies . plants then take the water and carbon dioxide we breathe out to make oxygen and organic compounds like glucose — and the circle of life continues ... | lipophilic hydrophilic antioxidant capacities common foods united states pubmed ncbi abstract lipophilic hydrophilic antioxidant capacities determined oxygen radical absorbance capacity orac fl assay fluorescein fluorescent probe num azobis num amidinopropane dihydrochloride peroxyl radical generator num kinds foods in... | 2 |
PLAIN-64 | MED-2951 | the reason we need more antioxidants glucose is the primary fuel of the human body . we consume glucose and breathe in oxygen to make the energy needed to power our bodies . plants then take the water and carbon dioxide we breathe out to make oxygen and organic compounds like glucose — and the circle of life continues ... | total antioxidant content num foods beverages spices herbs supplements worldwide abstract background plant-based diet protects chronic oxidative stress-related diseases dietary plants variable chemical families amounts antioxidants hypothesized plant antioxidants contribute beneficial health effects dietary plants obje... | 2 |
PLAIN-64 | MED-2968 | the reason we need more antioxidants glucose is the primary fuel of the human body . we consume glucose and breathe in oxygen to make the energy needed to power our bodies . plants then take the water and carbon dioxide we breathe out to make oxygen and organic compounds like glucose — and the circle of life continues ... | postprandial plasma lipid hydroperoxides link diet atherosclerosis pubmed ncbi abstract increasing evidence implicating dietary source plasma lipid peroxides elevated postprandial state phenomenon contributing factor correlation found postprandial hyperlipidemia increased risk cardiovascular disease newly developed met... | 2 |
PLAIN-64 | MED-2969 | the reason we need more antioxidants glucose is the primary fuel of the human body . we consume glucose and breathe in oxygen to make the energy needed to power our bodies . plants then take the water and carbon dioxide we breathe out to make oxygen and organic compounds like glucose — and the circle of life continues ... | orange juice fructose intake induce oxidative inflammatory response pubmed ncbi abstract objective previously shown num kcal glucose intake induces significant increase reactive oxygen species ros generation nuclear factor-kappab nf-kappab binding circulating mononuclear cells healthy normal subjects hypothesized intak... | 2 |
PLAIN-64 | MED-2970 | the reason we need more antioxidants glucose is the primary fuel of the human body . we consume glucose and breathe in oxygen to make the energy needed to power our bodies . plants then take the water and carbon dioxide we breathe out to make oxygen and organic compounds like glucose — and the circle of life continues ... | postprandial metabolic events fruit-derived phenolics review science pubmed ncbi abstract increasing evidence postprandial state important contributing factor chronic disease role fruit phenolic compounds protect health lower disease risk actions mitigating fed-state metabolic oxidative stressors interest topic present... | 2 |
PLAIN-64 | MED-2972 | the reason we need more antioxidants glucose is the primary fuel of the human body . we consume glucose and breathe in oxygen to make the energy needed to power our bodies . plants then take the water and carbon dioxide we breathe out to make oxygen and organic compounds like glucose — and the circle of life continues ... | strawberry modulates ldl oxidation postprandial lipemia response high-fat meal overweight hyperlipidemic men women pubmed ncbi abstract background elevated levels lipids total cholesterol tc low-density lipoprotein cholesterol ldl triglycerides tg widely recognized risk factors cardiovascular disease cvd oxidized ldl o... | 2 |
PLAIN-64 | MED-3449 | the reason we need more antioxidants glucose is the primary fuel of the human body . we consume glucose and breathe in oxygen to make the energy needed to power our bodies . plants then take the water and carbon dioxide we breathe out to make oxygen and organic compounds like glucose — and the circle of life continues ... | antigenotoxic activity watercress extract vitro mammalian system comet assay pubmed ncbi abstract watercress cruciferae integral part mediterranean diets nutritive food treatment diseases oxidative dna damage play crucial role chronic aging-related diseases considered important carcinogenic factor aim work determine im... | 2 |
PLAIN-64 | MED-3450 | the reason we need more antioxidants glucose is the primary fuel of the human body . we consume glucose and breathe in oxygen to make the energy needed to power our bodies . plants then take the water and carbon dioxide we breathe out to make oxygen and organic compounds like glucose — and the circle of life continues ... | exercise-induced oxidative stress:myths realities physiological relevance pubmed ncbi abstract assays popular markers exercise-induced oxidative stress experience methodological flaws sufficient credible evidence suggest exercise accompanied increased generation free radicals resulting measurable degree oxidative modif... | 2 |
PLAIN-64 | MED-3451 | the reason we need more antioxidants glucose is the primary fuel of the human body . we consume glucose and breathe in oxygen to make the energy needed to power our bodies . plants then take the water and carbon dioxide we breathe out to make oxygen and organic compounds like glucose — and the circle of life continues ... | vegetarian diet reduce exercise-induced oxidative stress review literature pubmed ncbi abstract oxidative stress natural physiological process describes imbalance free radical production ability antioxidant defence system body neutralize free radicals free radicals beneficial promote wound healing contribute healthy im... | 2 |
PLAIN-64 | MED-3452 | the reason we need more antioxidants glucose is the primary fuel of the human body . we consume glucose and breathe in oxygen to make the energy needed to power our bodies . plants then take the water and carbon dioxide we breathe out to make oxygen and organic compounds like glucose — and the circle of life continues ... | fostering antioxidant defences up-regulation antioxidant genes antioxidant supplementation pubmed ncbi abstract vitamins traditionally considered food components required normal diet prevent deficiencies newer concept function vitamins nutrition simply prevention deficiency symptoms concept considers vitamins large dos... | 2 |
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