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nuhuibrahim
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recifinegen

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RecipeFGE_ALL_11	Ham And Cheese Omelet Roll In a small bowl, whisk eggs, milk, flour, salt and pepper. Pour into a 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 450° for 7-9 minutes or until set. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted. Loosen edges with a knife. Using two spatulas, roll up omelet jelly-roll style. Sprinkle with bacon and remaining cheese. Bake, uncovered, for 3-4 minutes or until cheese is melted. Cut omelet roll into two pieces.	[ "Accuracy-4", "Creativity-4", "Feasibility-5", "Overall-Quality-4", "Readability-5" ]	[]
RecipeFGE_ALL_12	Ham And Cheese Omelet Roll In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 450° for 7-9 minutes or until set. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted. Loosen edges with a knife. Using two spatulas, carefully roll up omelet jelly-roll style. Place seam side down on a serving platter. Sprinkle with bacon and remaining cheese. Bake, uncovered, at 450° for 3-4 minutes or until cheese is melted.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4" ]	[]
RecipeFGE_ALL_13	Ham And Cheese Omelet Roll In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 450° for 7-9 minutes or until set. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes or until cheese is melted. Loosen edges of omelet with a knife. Using two spatulas, roll up omelet. Sprinkle with bacon and remaining cheese. Bake 3-4 minutes longer or until cheese is melted. Cut into two jelly roll slices, leaving dish under omelet roll.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Readability-4" ]	[]
RecipeFGE_ALL_14	Ham And Cheese Omelet Roll In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 450° for 7-9 minutes or until set. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes or until cheese is melted. Loosen edges of omelet with a knife. Using two spatulas, roll up omelet jelly-roll style, leaving the jelly-roll seam side down. Sprinkle with bacon and remaining cheese. Bake 3-4 minutes longer or until cheese is melted. Cut into 4 slices. Sprinkle with bacon and remaining cheese. Bake 3-4 minutes longer or until cheese is melted. Cut into 4 slices.	[ "Accuracy-5", "Creativity-5", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ALL_15	Ham And Cheese Omelet Roll In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 450° for 7-9 minutes or until set. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted. Loosen edges with a knife. Using two spatulas, carefully roll up omelet jelly-roll style. Sprinkle with bacon and remaining cheese. Bake 3-4 minutes or until cheese is melted. To serve, leave omelet roll on dish or cut into 8 wedges.	[ "Accuracy-5", "Creativity-5", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ALL_16	Ham And Cheese Omelet Roll In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 450° for 7-9 minutes or until eggs are set. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted. Loosen edges with a knife. Using two spatulas, carefully roll up omelet jelly-roll style, leaving jelly-roll seam side down. Sprinkle with bacon and remaining cheese. Bake 3-4 minutes longer or until cheese is melted.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-3", "Readability-4" ]	[]
RecipeFGE_ALL_17	Ham And Cheese Omelet Roll In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into a coated with cooking spray. Bake, uncovered, at 450° for 7-9 minutes or until set. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted. Loosen edges with a knife. Using two spatulas, roll up jelly-roll style, leaving ends open. Sprinkle with bacon and remaining cheese. Bake 3-4 minutes or until cheese is melted. Cut omelet roll into two or three slices.	[ "Accuracy-4", "Creativity-4", "Feasibility-5", "Overall-Quality-3", "Readability-5" ]	[]
RecipeFGE_ALL_18	Ham And Cheese Omelet Roll In a small bowl, whisk eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 450° for 7-9 minutes or until set. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes or until cheese is melted. Loosen edges with a knife. Using two spatulas, carefully roll up omelet jelly-roll style, leaving seam side down. Sprinkle with bacon and remaining cheese. Bake, uncovered, at 450° for 3-4 minutes or until cheese is melted.	[ "Accuracy-3", "Creativity-3", "Feasibility-4", "Overall-Quality-3", "Readability-4" ]	[]
RecipeFGE_ALL_19	Ham And Cheese Omelet Roll In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 450° for 7-9 minutes or until set. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes or until cheese is melted. Loosen edges with a knife. Using two spatulas, roll up omelet. Sprinkle with bacon and remaining cheese. Bake 3-4 minutes or until cheese is melted. Using a serrated knife, cut omelet roll into 1-in. slices. Place on a serving platter, leaving the jelly-roll pattern.	[ "Accuracy-3", "Creativity-3", "Feasibility-4", "Overall-Quality-3", "Readability-4" ]	[]
RecipeFGE_ALL_20	Ham And Cheese Omelet Roll In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 450° for 7-9 minutes or until set. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes or until cheese is melted. Loosen edges of omelet with a knife. Using two spatulas, roll up omelet jelly-roll style. Place seam side down in the dish. Sprinkle with bacon and remaining cheese. Bake 3-4 minutes or until cheese is melted.	[ "Accuracy-5", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-4" ]	[]
RecipeFGE_ING_11	Ham And Cheese Omelet Roll In a small bowl, whisk the eggs, milk, flour, salt and pepper until blended. In a 10-in. nonstick skillet coated with cooking spray, cook eggs over medium heat until set. Sprinkle with ham and 1/2 cup cheese. With a spatula, lift edges of omelet as it cooks, allowing the uncooked egg to flow underneath. When omelet is set, invert onto a plate. Top with remaining cheese and jelly-roll up. Cut into 1-in. slices. Sprinkle with bacon. Place omelet roll on a serving plate.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-5" ]	[]
RecipeFGE_ING_12	Ham And Cheese Omelet Roll In a small bowl, whisk the eggs, milk, flour, salt and pepper. Coat a 10-in. nonstick skillet with cooking spray and place over medium heat. Add eggs; cook and stir until set. Sprinkle with ham and 1/2 cup cheese. Cook 2-3 minutes longer or until eggs are completely set and edges are lightly browned. Loosen omelet from pan; invert onto a cutting board. Spread jelly over it. Roll up, starting from a long side; cut in half. Serve with bacon and remaining cheese. Freeze cooled omelet roll. To use, thaw in the refrigerator overnight. Cut into 1-in. slices.	[ "Accuracy-3", "Creativity-3", "Feasibility-3", "Overall-Quality-3", "Readability-4" ]	[]
RecipeFGE_ING_13	Ham And Cheese Omelet Roll In a small bowl, whisk eggs, milk, flour, salt and pepper. Coat an 8-in. nonstick skillet with cooking spray; heat over medium heat. Add eggs. Cook, lifting edges to allow uncooked portion to flow underneath. When eggs are almost set, sprinkle with ham and 1/2 cup cheese. Cook until eggs are completely set. Sprinkle with remaining cheese. Loosen omelet from pan with a spatula; fold in half. Cut in half. Serve with jelly or place it on a plate and top with crumbled bacon. Roll up omelet. Cut omelet roll into 1-in. slices.	[ "Accuracy-3", "Creativity-3", "Feasibility-5", "Overall-Quality-3", "Readability-4" ]	[]
RecipeFGE_ING_14	Ham And Cheese Omelet Roll In a large bowl, whisk the eggs, milk, flour, salt and pepper until blended. Coat a 10-in. nonstick skillet with cooking spray; heat over medium heat. Add eggs; cook and stir until almost set. Sprinkle with ham and 1/2 cup cheese. As eggs set, lift edges, allowing uncooked portion to flow underneath. When eggs are completely set, turn omelet over and cook 1-2 minutes longer. Remove from the heat; spread with jelly. Roll up and cut into 1-in. slices. Sprinkle it with remaining cheese and bacon. Serve omelet roll with jelly.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-4" ]	[]
RecipeFGE_ING_15	Ham And Cheese Omelet Roll In a large bowl, whisk the eggs, milk, flour, salt and pepper until blended. Coat a 10-in. nonstick skillet with cooking spray; heat over medium heat. Add eggs; cook until set, about 5 minutes. Sprinkle with ham and 1/2 cup cheese; lift edges of omelet and fold in half. Sprinkle with remaining cheese and crumbled jelly-rolled bacon. Cook 2-3 minutes longer or until cheese is melted. Fold omelet roll in half again; transfer to a serving plate.	[ "Accuracy-4", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_16	Ham And Cheese Omelet Roll In a large bowl, whisk the eggs, milk, flour, salt and pepper until blended. Coat a 10-in. ovenproof skillet with cooking spray; heat over medium heat. Add eggs; cook and stir until almost set. Sprinkle with ham and 1/4 cup cheese. Lift edges of omelet with a spatula to allow uncooked portion to flow underneath. Sprinkle with remaining cheese. Place pan under the broiler 4-6 in. from heat for 2-3 minutes or until eggs are completely set and cheese is melted. Cut in half and serve with bacon. Roll omelet into a spiral shape and cut into 1/2-in. slices. Serve with bacon. Freeze cooled omelet roll in freezer containers. To use, microwave on high until heated through.	[ "Accuracy-4", "Creativity-4", "Feasibility-5", "Overall-Quality-4", "Readability-5" ]	[]
RecipeFGE_ING_17	Ham And Cheese Omelet Roll In a small bowl, whisk eggs, milk, flour, salt and pepper. Coat a 10-in. skillet with cooking spray; heat over medium heat. Pour in eggs. Sprinkle with ham and 1/2 cup cheese. Cook and stir over medium heat until eggs are set, lifting edges to allow uncooked eggs to flow underneath. Sprinkle with remaining cheese. With a spatula, loosen omelet from pan; invert onto a serving plate. Spread jelly over it; sprinkle with bacon. Roll up omelet roll.	[ "Accuracy-5", "Creativity-4", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_18	Ham And Cheese Omelet Roll In a large bowl, whisk the eggs, milk, flour, salt and pepper. Coat a 10-in. nonstick skillet with cooking spray; heat over medium heat. Add eggs. Cook until a thin layer forms on the bottom and edges begin to set, about 2 minutes. Sprinkle with ham and 1/2 cup cheese. Cook until a thin layer forms on the bottom and edges begin to set, about 2 minutes. Carefully roll omelet into a cylinder, starting at a long edge. Cut in half; serve with jelly. Freeze cooled omelet, if desired; thaw before serving. Place omelet on a serving plate. Sprinkle with bacon and remaining cheese. Roll up omelet roll. Cut into slices.	[ "Accuracy-4", "Creativity-4", "Feasibility-3", "Overall-Quality-4", "Readability-4" ]	[]
RecipeFGE_ING_19	Ham And Cheese Omelet Roll In a bowl, beat eggs, milk, flour, salt and pepper. In an 8-in. nonstick skillet coated with cooking spray, cook over medium heat until eggs are set. Sprinkle with ham and 1/2 cup cheese. Roll up jelly-roll style, starting with a short side. Transfer to a serving plate and sprinkle with remaining cheese. Let it stand for 1 minute before cutting into 1/2-in. slices. Sprinkle with bacon. Yield: 4 servings. Freeze option: Omelet roll can be frozen for up to 3 months. Reheat in a 350° oven until heated through.	[ "Accuracy-5", "Creativity-4", "Feasibility-5", "Overall-Quality-3", "Readability-5" ]	[]
RecipeFGE_ING_20	Ham And Cheese Omelet Roll In a large bowl, whisk eggs, milk, flour, salt and pepper. In a 10-in. nonstick skillet coated with cooking spray, cook eggs over medium heat until almost set. Sprinkle with ham and 1/2 cup cheese; fold in edges of omelet and roll up. Place seam side down on a serving platter. Sprinkle with remaining cheese and bacon. Heat broiler; broil 6 in. from heat until cheese is melted. Cut omelet roll into 8 slices; serve warm.	[ "Accuracy-5", "Creativity-4", "Feasibility-4", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_ACTIONS_11	Ham And Cheese Omelet Roll In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into a 9-in. pie plate coated with cooking spray. Bake at 400° for 8-10 minutes or until set. Sprinkle with ham and 1/2 cup cheese. Bake 2-3 minutes longer or until ham is heated through and cheese is melted. Loosen edges with a knife. Using a spatula, roll up omelet jelly-roll style, leaving seam side down. Sprinkle with bacon and remaining cheese.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_ACTIONS_12	Ham And Cheese Omelet Roll In a small bowl, whisk eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray. Bake at 375° for 10-12 minutes or until eggs are set. Sprinkle with ham and 1/2 cup cheese. Bake 2-3 minutes longer or until edges are lightly browned. Loosen omelet from sides of pan using a spatula. Using the spatula, roll up omelet. Place on a serving platter; sprinkle with bacon and remaining cheese. Bake 2-3 minutes longer or until cheese is melted. If desired, roll up omelet roll with jelly roll pan. If you do it this way, leave it in the pan when you serve it.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-4" ]	[]
RecipeFGE_ING_ACTIONS_13	Ham And Cheese Omelet Roll In a small bowl, whisk eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until set. Sprinkle with ham and 1/2 cup cheese. Bake 5-8 minutes longer or until edges begin to brown. Loosen omelet from pan with a spatula. Using a jelly roll pan, roll up omelet, leaving seam side down. Sprinkle with bacon and remaining cheese. Bake until cheese is melted, 3-5 minutes.	[ "Accuracy-5", "Creativity-5", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_ACTIONS_14	Ham And Cheese Omelet Roll In a large bowl, whisk eggs, milk, flour, salt and pepper. Pour into a 10-in. ovenproof skillet coated with cooking spray. Bake at 375° for 8-10 minutes or until eggs are set. Sprinkle with ham and 1/2 cup cheese. Bake 5-8 minutes longer or until eggs are completely set and edges are lightly browned. Loosen omelet from pan with a spatula. Using spatula, roll up jelly-roll style. Sprinkle with bacon and remaining cheese. Bake 2-3 minutes longer or until cheese is melted. If desired, roll up omelet roll.	[ "Accuracy-3", "Creativity-3", "Feasibility-4", "Overall-Quality-3", "Readability-4" ]	[]
RecipeFGE_ING_ACTIONS_15	Ham And Cheese Omelet Roll In a small bowl, whisk eggs, milk, flour, salt and pepper. Pour into a 9-in. pie plate coated with cooking spray. Bake at 350° for 15 minutes or until eggs are almost set. Sprinkle with ham and 1/2 cup cheese. Bake 5-8 minutes longer or until eggs are completely set and cheese is melted. Loosen edges from pie plate with a spatula. Using spatula, gently roll up omelet jelly-roll style, leaving seam side down. Sprinkle with bacon and remaining cheese. Cut into 8 wedges.	[ "Accuracy-4", "Creativity-4", "Feasibility-5", "Overall-Quality-3", "Readability-5" ]	[]
RecipeFGE_ING_ACTIONS_16	Ham And Cheese Omelet Roll In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into a 9-in. pie plate coated with cooking spray. Bake at 400° for 10 minutes or until set. Sprinkle with ham and 1/2 cup cheese. Bake 2-3 minutes longer or until edges are lightly browned. Loosen omelet from pan with a knife. Using a spatula, roll up omelet jelly-roll style. Place on a serving plate and sprinkle with remaining cheese and bacon. Serve omelet roll warm.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-5" ]	[]
RecipeFGE_ING_ACTIONS_17	Ham And Cheese Omelet Roll In a small bowl, whisk eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray. Bake at 425° for 15 minutes or until eggs are set. Sprinkle with ham and 1/2 cup cheese. Bake 2-3 minutes longer or until cheese is melted. Loosen edges from pan with a knife. Using a spatula, roll up omelet. Place on a serving platter. Sprinkle with remaining cheese and jelly-roll it up with bacon inside.	[ "Accuracy-4", "Creativity-3", "Feasibility-3", "Overall-Quality-3", "Readability-4" ]	[]
RecipeFGE_ING_ACTIONS_18	Ham And Cheese Omelet Roll In a large bowl, whisk the eggs, milk, flour, salt and pepper. Pour into a 10-in. ovenproof skillet coated with cooking spray. Bake at 425° for 12-15 minutes or until set. Sprinkle with ham and 1/2 cup cheese. Bake 2-3 minutes longer or until edges are lightly browned. Loosen omelet from skillet with a spatula. Using the spatula, roll up jelly-roll style. Sprinkle with bacon and remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Cut omelet roll into 4 slices, leaving cheese in place.	[ "Accuracy-5", "Creativity-4", "Feasibility-5", "Overall-Quality-3", "Readability-5" ]	[]
RecipeFGE_ING_ACTIONS_19	Ham And Cheese Omelet Roll In a large bowl, whisk the eggs, milk, flour, salt and pepper until smooth. Pour into a 9-in. pie plate coated with cooking spray. Bake at 350° for 10 minutes or until a knife inserted in the center comes out clean. Sprinkle with ham and 1/2 cup cheese. Bake 5 minutes longer or until eggs are completely set. Loosen edges with a knife. Using a spatula, gently roll up omelet jelly-roll style. Sprinkle with bacon and remaining cheese, leaving cheese in place.	[ "Accuracy-3", "Creativity-3", "Feasibility-3", "Overall-Quality-3", "Readability-4" ]	[]
RecipeFGE_ING_ACTIONS_20	Ham And Cheese Omelet Roll In a small bowl, whisk eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 10 minutes. Sprinkle with ham and 1/2 cup cheese. Bake 5 minutes longer or until eggs are set. Loosen edges with a spatula. Using the spatula, roll up omelet jelly-roll style. Sprinkle with remaining cheese and bacon. Bake 5 minutes longer or until cheese is melted. Roll up omelet roll-up-style, leaving seam side down.	[ "Accuracy-5", "Creativity-4", "Overall-Quality-4", "Readability-5" ]	[]
RecipeFGE_ING_TOOL_11	Ham And Cheese Omelet Roll In a small bowl, whisk eggs, milk, flour, salt and pepper until smooth. Coat an 8-in. square baking dish with cooking spray; pour in eggs. Sprinkle with ham and 1/4 cup cheese. Bake at 350° for 12-14 minutes or until edges are set. Using a knife and two spatulas, carefully loosen omelet from dish and roll up jelly-roll style. Slice in half crosswise; top each half with remaining cheese. Sprinkle with bacon.	[ "Accuracy-4", "Creativity-4", "Feasibility-5", "Overall-Quality-3", "Readability-5" ]	[]
RecipeFGE_ING_TOOL_12	Ham And Cheese Omelet Roll In a small bowl, whisk eggs, milk, flour, salt and pepper until smooth. Pour into a 9-in. square baking dish coated with cooking spray. Bake, uncovered, at 375° for 15-18 minutes or until a knife inserted near the center comes out clean. Sprinkle with ham and 1/2 cup cheese; let stand for 2 minutes. Using two spatulas, gently lift one edge of omelet and carefully roll up. Place seam side down in dish. Sprinkle with bacon and remaining cheese. Bake 2-3 minutes longer or until cheese is melted. Cut into squares; serve immediately. Freeze option: Cool omelet roll completely. Wrap and freeze for up to 3 months. To use, thaw in the refrigerator overnight. Heat through at 350°.	[ "Accuracy-5", "Creativity-5", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_TOOL_13	Ham And Cheese Omelet Roll In a small bowl, beat eggs, milk, flour, salt and pepper. Pour into a 10-in. microwave-safe baking dish coated with cooking spray. Microwave, uncovered, on high for 1 minute. Sprinkle with ham and 1/2 cup cheese. Microwave 1-1/2 to 2 minutes longer or until set, lifting edges occasionally with a knife to allow uncooked eggs to flow to the bottom. Using two spatulas, carefully roll up omelet, jelly-roll fashion. Slice in half. Place on a microwave-safe dish; sprinkle with remaining cheese. Microwave 30 seconds or until cheese is melted. Sprinkle with bacon. Cut omelet roll into slices.	[ "Accuracy-5", "Creativity-4", "Feasibility-5", "Overall-Quality-4", "Readability-5" ]	[]
RecipeFGE_ING_TOOL_14	Ham And Cheese Omelet Roll In a small bowl, beat the eggs, milk, flour, salt and pepper. Coat an 8-in. square baking dish with cooking spray; pour in eggs. Sprinkle with ham and 1/2 cup cheese. Bake, uncovered, at 375° for 15 minutes or until edges are lightly browned. Using a knife and two spatulas, loosen omelet from sides of dish. Fold in half; roll up and transfer to a plate. Sprinkle with remaining cheese and bacon. Cut omelet roll into 4 pieces. Serve immediately.	[ "Accuracy-5", "Creativity-5", "Feasibility-4", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_TOOL_15	Ham And Cheese Omelet Roll In a large bowl, whisk the eggs, milk, flour, salt and pepper. Spray a 10-in. round baking dish with cooking spray. Pour in eggs; sprinkle with ham and 1/4 cup cheese. Bake, uncovered, at 350° for 15 minutes or until edges are set. Using a knife, cut omelet into 12 wedges. Place a wedge on a plate; roll up. With two spatulas, lift omelet from dish and place on a plate. Top with jelly. Repeat with remaining omelet. When it is rolled up, sprinkle with remaining cheese and bacon. Roll up omelet roll. Serve immediately.	[ "Accuracy-4", "Creativity-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_TOOL_16	Ham And Cheese Omelet Roll In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into a 7-in. square baking dish coated with cooking spray. Bake at 350° for 20 minutes. Sprinkle with ham and 1/4 cup cheese. Bake 10 minutes longer or until a knife inserted near the edges comes out clean. Place a piece of waxed paper on the omelet; turn it over onto the paper. Remove waxed paper. Using two spatulas, roll up omelet. Place on a serving dish seam side down. Sprinkle with remaining cheese and bacon. Cut into 1-in. slices. Serve omelet roll warm.	[ "Accuracy-5", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-5" ]	[]
RecipeFGE_ING_TOOL_17	Ham And Cheese Omelet Roll In a large bowl, whisk eggs, milk, flour, salt and pepper until smooth. Pour into a greased 8-in. square baking dish coated with cooking spray. Sprinkle with ham and 1/2 cup cheese. Bake, uncovered, at 400° for 10-12 minutes or until edges are lightly browned. Using a knife or two spatulas, gently loosen omelet from dish and roll up jelly-roll style. Cut in half and serve with remaining cheese sprinkled over it. Sprinkle with bacon.	[ "Accuracy-5", "Creativity-4", "Feasibility-5", "Overall-Quality-3", "Readability-5" ]	[]
RecipeFGE_ING_TOOL_18	Ham And Cheese Omelet Roll In a small bowl, whisk eggs, milk, flour, salt and pepper. Pour into a 9-in. square baking dish coated with cooking spray. Sprinkle with ham and 1/2 cup cheese. Bake, uncovered, at 350° for 10-15 minutes or until eggs are set. Loosen edges with a knife. Using two spatulas, carefully flip omelet onto a cutting board. Roll up jelly-roll style. Cut into 1-in. slices. Top with remaining cheese and bacon. Return to dish, cut side up. Bake, uncovered, until cheese is melted, about 5 minutes. Serve omelet roll warm.	[ "Accuracy-5", "Creativity-4", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_TOOL_19	Ham And Cheese Omelet Roll In a large bowl, whisk eggs, milk, flour, salt and pepper until smooth. Pour into a 10-in. round baking dish coated with cooking spray. Bake at 375° for 10 minutes. Sprinkle with ham and 1/2 cup cheese. Bake 5-7 minutes longer or until edges begin to pull away from sides of dish. Using a knife and two spatulas, roll omelet jelly-roll style starting with the short side. Cut into slices; sprinkle with remaining cheese and bacon. Serve omelet roll with remaining cheese and bacon.	[ "Accuracy-3", "Creativity-3", "Feasibility-3", "Feasibility-4", "Overall-Quality-4", "Readability-4" ]	[]
RecipeFGE_ING_TOOL_20	Ham And Cheese Omelet Roll In a large bowl, whisk eggs, milk, flour, salt and pepper. Coat an 8-in. square baking dish with cooking spray. Pour in eggs. Bake, uncovered, at 400° for 6 minutes. Sprinkle with ham and 1/2 cup cheese. Bake 3-4 minutes longer or until eggs are set and edges begin to turn golden brown. Using a knife and two spatulas, carefully loosen edges of omelet from dish. Invert omelet onto a cutting board, jelly-roll style. Slice it in half diagonally. Sprinkle with bacon and remaining cheese. Roll up omelet roll and serve.	[ "Accuracy-5", "Creativity-5", "Feasibility-5", "Overall-Quality-4", "Readability-5" ]	[]
RecipeNLG_ING_11	Ham And Cheese Omelet Roll In a large bowl, whisk the eggs, milk, flour, salt and pepper until blended. Stir in the ham, 1/2 cup cheese and bacon. Pour into a greased 10-in. cast-iron or ovenproof skillet. Cook over medium heat 4-5 minutes or until a thin film appears on top. Cover and bake at 375° for 15-20 minutes or until a knife inserted in the center comes out clean. Invert onto a serving plate; sprinkle with remaining cheese.	[ "Accuracy-5", "Creativity-5", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeNLG_ING_12	Ham And Cheese Omelet Roll In a large bowl, whisk eggs, milk, flour, salt and pepper until blended. Stir in ham, 1/2 cup cheese and bacon. In a greased 8-in. ovenproof skillet, pour egg mixture. Cook over medium heat for 2 minutes or until eggs are almost set. Sprinkle with remaining cheese; cover and bake at 350° for 5-8 minutes or until eggs are completely set. Cut into wedges.	[ "Accuracy-5", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-5" ]	[]
RecipeNLG_ING_13	Ham And Cheese Omelet Roll In a bowl, whisk the eggs, milk, flour, salt and pepper until smooth. Stir in ham, 1/2 cup cheese and bacon. In a greased 10-in. ovenproof skillet, heat omelet mixture over medium-high heat for 2 minutes. Reduce heat to medium; cook 3-4 minutes longer or until set. Sprinkle remaining cheese over top; fold omelet in half. Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted.	[ "Accuracy-5", "Creativity-4", "Feasibility-5", "Overall-Quality-3", "Readability-5" ]	[]
RecipeNLG_ING_14	Ham And Cheese Omelet Roll In a large bowl, whisk eggs, milk, flour, salt and pepper until smooth. Stir in ham, 1/2 cup cheese and bacon. Pour into a greased 8-in. cast-iron or ovenproof skillet. Cook over medium heat until edges are set, 2-3 minutes. Place a large sheet of foil over omelet; place a serving platter over foil. Holding foil and platter with oven mitts, carefully flip omelet onto platter. Sprinkle with remaining cheese. Bake at 425° for 10-15 minutes or until cheese is melted. Cut into wedges.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-5" ]	[]
RecipeNLG_ING_15	Ham And Cheese Omelet Roll In a small bowl, whisk eggs, milk, flour, salt and pepper. In a 6-in. nonstick skillet coated with cooking spray, pour egg mixture. Cook over medium heat for 4-5 minutes or until a thin omelet forms. Sprinkle with ham, 1/2 cup cheese and bacon. Lift edges of omelet and fold in half. Turn over and cook for 2-3 minutes longer or until egg is set. Place on a plate; sprinkle with remaining cheese.	[ "Accuracy-3", "Creativity-3", "Feasibility-4", "Overall-Quality-4", "Readability-4" ]	[]
RecipeNLG_ING_16	Ham And Cheese Omelet Roll In a small bowl, whisk eggs, milk, flour, salt and pepper until smooth. In a small nonstick skillet coated with cooking spray, cook ham over medium heat until heated through. Stir in 1/2 cup cheese and bacon; set aside. Pour egg mixture into skillet; cook and stir over medium heat until eggs are set. Invert onto a serving plate. Place ham mixture down the center of omelet; sprinkle with remaining cheese. Roll up; cut into 3 slices.	[ "Accuracy-3", "Creativity-3", "Feasibility-3", "Overall-Quality-3", "Readability-3" ]	[]
RecipeNLG_ING_17	Ham And Cheese Omelet Roll In a small bowl, whisk eggs, milk, flour, salt and pepper. Stir in ham, 1/2 cup cheese and bacon. Pour into a greased 8-in. round cake pan. Bake at 400° for 20 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 5 minutes. Invert onto a serving plate; sprinkle with remaining cheese. Serve immediately.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-5" ]	[]
RecipeNLG_ING_18	Ham And Cheese Omelet Roll In a bowl, beat the eggs, milk, flour, salt and pepper. In a 10-in. nonstick skillet, cook and stir ham in egg mixture over medium-low heat until eggs are thickened and no liquid egg remains. Sprinkle with 1/2 cup cheese and bacon; roll up. Remove from the skillet to a serving platter. Sprinkle with remaining cheese. Cover and let stand for 5 minutes. Cut into 1-in. slices.	[ "Accuracy-4", "Creativity-5", "Feasibility-3", "Overall-Quality-4", "Readability-5" ]	[]
RecipeNLG_ING_19	Ham And Cheese Omelet Roll In a large bowl, whisk the eggs, milk, flour, salt and pepper until blended. Stir in ham, 1/2 cup cheese and bacon. Heat a 10-in. ovenproof skillet over medium heat. Add egg mixture. Cook, covered, until eggs are almost set, 4-5 minutes. Place skillet under broiler until eggs are set and cheese is melted, 1-2 minutes. Invert onto a serving plate; sprinkle with remaining cheese.	[ "Accuracy-3", "Creativity-5", "Feasibility-5", "Overall-Quality-4", "Readability-4" ]	[]
RecipeNLG_ING_20	Ham And Cheese Omelet Roll In a small bowl, whisk eggs, milk, flour, salt and pepper until smooth; set aside. In a large skillet coated with cooking spray, cook ham over medium heat for 2-3 minutes or until heated through. Sprinkle with 1/4 cup cheese and bacon. Pour egg mixture over top. Cook over medium heat until bottom is light brown, 3-5 minutes. Carefully lift edges of omelet with a spatula and fold in half. Cook until set and cheese is melted. Cut into wedges. Sprinkle with remaining cheese.	[ "Accuracy-4", "Creativity-5", "Feasibility-4", "Overall-Quality-5", "Readability-5" ]	[]
GOLD_2	Ham And Cheese Omelet Roll In a small bowl, whisk the eggs, milk, flour, salt and pepper. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 450° until eggs are set, 7-9 minutes. Sprinkle with ham and 1/2 cup cheese. Bake 3-5 minutes longer or until cheese is melted. Loosen edges of omelet from baking dish with a knife. Using two small spatulas, carefully roll up tightly, jelly-roll style, leaving it in the dish. Sprinkle bacon and remaining cheese over omelet roll. Bake until cheese is melted, 3-4 minutes.	[ "Accuracy-3", "Creativity-3", "Feasibility-3", "Overall-Quality-3", "Readability-4" ]	[]
RecipeFGE_ALL_61	Sweet P's Artichoke Bread Marinate all of the artichoke mixture overnite in a warm room (laundry room is good) Defrost frozen breaddough (2 hrs) Spray a cookie sheet with Pam Spread dough in to a thin rectangle on cookie sheet Fold each rectangle in half, overlapping ends and tuck seam in bottom Spread 1/2 of artichoke mixture on each rectangle Spread egg wash over the bread Let rise for an hour Bake at 350 degrees for 20 minutes or until a rich color Let stand 10 minutes before serving Do the other loaf the same way.	[ "Creativity-4", "Feasibility-4", "Overall-Quality-3", "Readability-4" ]	[]
RecipeFGE_ALL_62	Sweet P's Artichoke Bread Marinate all of the artichoke mixture overnite to give the flavors time to blend. Defrost frozen breaddough for at least 2 hrs. Spray a cookie sheet with Pam. Spread the dough out into a thin rectangle on the cookie sheet. Fold one loaf in half, overlapping the ends. Spread 1/2 of the artichoke mixture on each rectangle. tuck the seam under and the bottom. Let rise in a warm room (laundry room, dryer) for an hour. Bake at 350 degrees for 20 minutes or until rich color. let stand for 20 minutes before serving. I usually do 2 loaves at a time.	[ "Accuracy-4", "Creativity-4", "Feasibility-5", "Overall-Quality-4", "Readability-5" ]	[]
RecipeFGE_ALL_63	Sweet P's Artichoke Bread Marinate the breaddough in the artichoke mixture overnite (at least 2 hrs). Defrost frozen breaddough at room temp for an hour. Spray cookie sheet with Pam. Spread dough on cookie sheet to give it a thin rectangle. Fold each rectangle in half, overlapping on one side, tuck ends under, and seam at bottom. Let rise in warm place (I use my laundry room with the dryer on) for 20 minutes. Bake at 350 degrees for 20 minutes or until rich color. Let stand for 20 minutes before serving. I do half a loaf at a time.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-5" ]	[]
RecipeFGE_ALL_64	Sweet P's Artichoke Bread Marinate artichoke mixture overnite. Defrost frozen breaddough for at least 2 hrs. Spray cookie sheet with Pam. Spread defrosted dough into a thin rectangle. Spread half of artichoke mixture over each rectangle. Fold one side over the other, overlapping and tuck ends under the seam. Let rise for an hour in a warm room (bottom of laundry room or dryer). Bake 350 degrees for 20 minutes. You want to let stand for 20 minutes so the bread can give a rich color. I usually do one loaf for myself, and 1/2 for someone else.	[ "Accuracy-4", "Creativity-3", "Feasibility-4", "Overall-Quality-3", "Readability-4" ]	[]
RecipeFGE_ALL_65	Sweet P's Artichoke Bread Marinate all artichoke mixture overnite. Defrost one loaf of frozen breaddough. Spray cookie sheet with Pam. Spread dough into a thin rectangle. Fold in half, overlapping each side, tuck ends under and seam to bottom. Let rise in a warm room (laundry room works best) for at least 2 hrs. Bake at 350 degrees for an hour or till a rich color. Let stand for 20 minutes before serving. (If you want to do 2 hrs. before, do 1/2 the dough).	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-4" ]	[]
RecipeFGE_ALL_66	Sweet P's Artichoke Bread Marinate artichoke mixture overnite. Defrost frozen breaddough for at least 2 hrs. Spray cookie sheet with Pam. Spread all of dough in a thin rectangle on cookie sheet. Spread half of artichoke mixture on each rectangle. Fold each rectangle over, overlapping and tucking ends into seam. Let rise in a warm room for an hour or until dough doubles in size. Bake at 350 degrees for 20 minutes. Let stand for 20 minutes before serving. I do one loaf at a time. It's so rich in color and flavor.	[ "Accuracy-5", "Creativity-4", "Feasibility-5", "Overall-Quality-4", "Readability-5" ]	[]
RecipeFGE_ALL_67	Sweet P's Artichoke Bread Marinate all but the breaddough overnite. Defrost frozen breaddough for at least 2 hrs. Spray a cookie sheet with Pam. Spread dough to give a thin rectangle. Spread 1/2 of the artichoke mixture over each rectangle. Fold each rectangle over, overlapping the ends, and tuck seam under the bottom. Let rise in a warm room (laundry room with dryer on works great) for an hour. Bake at 350 degrees for 20 minutes, or until rich color. Let stand for 20 minutes before serving. I do one loaf, and the other half I freeze for later.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-5" ]	[]
RecipeFGE_ALL_68	Sweet P's Artichoke Bread Marinate artichoke mixture overnite. Defrost breaddough 2 hrs. Spray cookie sheet with Pam. Spread dough into a thin rectangle. Spread half of artichoke mixture on each rectangle. Fold each rectangle over, overlapping and tuck ends under. Let rise for an hour in a warm place (room temp, laundry room with dryer on, etc). Bake at 350 degrees for 20 minutes. Let stand for 20 minutes before serving. (I do 1/2 loaf at a time, do not want to eat the whole thing! ).	[ "Accuracy-4", "Creativity-4", "Feasibility-5", "Overall-Quality-4", "Readability-4" ]	[]
RecipeFGE_ALL_69	Sweet P's Artichoke Bread Marinate all artichoke mixture overnite. Defrost breaddough in warm room (laundry room works good) for at least 2 hrs. Spray cookie sheet with Pam. Spread dough to give you a thin rectangle. Spread half of artichoke mixture on each rectangle. Fold each rectangle in half, overlapping the ends and tuck seam to bottom. Let rise for an hour. Bake at 350 degrees for 20 minutes or until a rich color. Let stand 20 minutes before serving. You can do 2 loaves, but I like to do 1/2 the artichoke mixture.	[ "Accuracy-5", "Creativity-5", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ALL_70	Sweet P's Artichoke Bread Marinate all artichoke mixture overnite to give it rich color. Defrost breaddough for at least 2 hrs in a warm room. (I put it in my laundry room with the dryer on and the door closed.) Spray a cookie sheet with Pam. Spread dough into a thin rectangle. Fold each rectangle in half, overlapping the ends and tuck in the seam on the bottom. Spread half of the artichoke mixture on one loaf. Let rise in a warm room for an hour. Bake at 350 degrees for 20 minutes. Let stand for 20 minutes before serving. (I do 1/2 and 1/2, one loaf with artichoke mixture, one loaf without.)	[ "Accuracy-4", "Creativity-3", "Feasibility-4", "Overall-Quality-3", "Overall-Quality-4", "Readability-4" ]	[]
RecipeFGE_ING_61	Sweet P's Artichoke Bread Thaw breaddough as directed on package. Preheat oven to 350 degrees. Spray cookie sheet with Pam. Roll dough out into a 12x16 rectangle. Spread artichoke mixture onto dough, leaving a 1 inch border around each side. Roll dough over filling, starting at one end and sealing the ends and seam. Place on cookie sheet seam side down. Brush dough with egg wash. Bake for 30 minutes. Remove from oven and brush with egg wash. Return to oven and bake for 5 minutes. Remove from oven and allow to cool on rack. Slice bread on a diagonal and serve.	[ "Accuracy-5", "Creativity-4", "Feasibility-4", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_62	Sweet P's Artichoke Bread Thaw breaddough overnight in fridge. Preheat oven to 375. Grease cookie sheet with Pam. Roll dough out on floured surface. Place on cookie sheet and roll out to a large rectangle. Mix artichoke mixture well. Spread half of the artichoke mixture on the dough. Fold dough over the artichoke mixture. Spread the other half of the artichoke mixture on the dough. Fold dough over the other half of the artichoke mixture. Pinch the two ends together and the seam. Crimp the bottom of the bread to prevent it from opening up. Brush with egg wash. Bake for 25-30 minutes until golden brown.	[ "Accuracy-5", "Creativity-4", "Feasibility-4", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_63	Sweet P's Artichoke Bread Thaw breaddough according to directions. Punch it down and form into a 10x10 square. Place on cookie sheet that has been sprayed with Pam. Roll out dough to a 12x12 square. Spread artichoke mixture evenly over dough. Fold each side over, then ends, and roll up, starting with one end. Seal the seam at the bottom with egg wash. Let rise 10 minutes. Brush with egg wash and bake at 350 degrees for 25-30 minutes, or until bread is golden brown.	[ "Accuracy-4", "Creativity-3", "Feasibility-4", "Overall-Quality-3", "Readability-5" ]	[]
RecipeFGE_ING_64	Sweet P's Artichoke Bread Defrost breaddough and let it rise. Spray a cookie sheet with Pam. Place dough on sheet and let it rise again. Mix artichoke mixture and set aside. When dough has doubled in size, flatten out into a rectangle. Spread artichoke mixture evenly on dough. Roll each side in and fold ends to seal. Press seam together on bottom. Brush with egg wash. Let dough rise for about 30 minutes. Bake at 350 degrees for 30 minutes or until bread is golden brown.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-4" ]	[]
RecipeFGE_ING_65	Sweet P's Artichoke Bread Preheat oven to 350F. Thaw breaddough for 20 minutes or until it is soft enough to handle. Grease cookie sheet with Pam. Roll dough into a 16"x10" rectangle. Mix artichoke mixture together in a bowl. Spread over dough. Fold each side 2" in, then fold ends over, and pinch seam together. Place on cookie sheet, seam side down. Brush bottom of loaf with egg wash. Bake 25-30 minutes or until bread is golden brown.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-5" ]	[]
RecipeFGE_ING_66	Sweet P's Artichoke Bread Thaw breaddough (it takes 24 hours to thaw). Put it on cookie sheet with Pam on it. Let dough sit for 30 minutes. Combine artichoke mixture and spread on dough. Fold each side in to meet in the middle. Fold ends in to meet in the middle. Roll seam side down to make a log. Let it sit for 30 minutes. Brush with egg wash (one egg with a little water). Bake bread at 350 degrees for 40 minutes.	[ "Accuracy-4", "Creativity-3", "Feasibility-4", "Overall-Quality-3", "Readability-3" ]	[]
RecipeFGE_ING_67	Sweet P's Artichoke Bread Thaw breaddough. Let it rise. Grease cookie sheet with Pam. Roll out dough to a rectangle. Spread artichoke mixture on dough. Fold each side over to cover artichoke mixture. Pinch ends together. Pinch seam together and place seam side down on cookie sheet. Brush bottom with egg wash. Let bread rise again. Bake at 375 degrees for 30 minutes.	[ "Accuracy-4", "Creativity-3", "Feasibility-5", "Overall-Quality-4", "Readability-4" ]	[]
RecipeFGE_ING_68	Sweet P's Artichoke Bread Let breaddough thaw, then divide it in half. Spray a cookie sheet with Pam, then roll out each half of the dough. Spread artichoke mixture evenly over each half, then fold each in half. Pinch the sides together, then pinch the ends together. Pinch the seam together on the bottom. Brush with egg wash, then let rise 30 minutes. Preheat oven to 375 degrees. Bake 15 minutes, then turn oven down to 350 degrees and bake 15 more minutes. Brush bread with egg wash, then bake 10 more minutes.	[ "Accuracy-5", "Creativity-5", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_69	Sweet P's Artichoke Bread Thaw breaddough according to package directions. When it is thawed, place on cookie sheet sprayed with Pam. Roll dough out to a rectangle (approximately 10x15). Mix together artichoke mixture and spread on dough. Roll up dough, jellyroll style. Pinch ends together and place seam side down on cookie sheet. Tuck ends under if necessary to close the seam. Cover dough with plastic wrap and let rise until double in size. Brush with egg wash and bake at 375 degrees for 35-40 minutes or until bread is golden brown.	[ "Accuracy-5", "Creativity-4", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_70	Sweet P's Artichoke Bread Thaw breaddough in the fridge overnight or on the counter for 3 hours. Preheat oven to 375 degrees. Spray cookie sheet with Pam. Roll dough out on floured surface into a rectangle. Mix artichoke mixture. Spread onto dough. Fold dough over and seal with egg wash. Roll out dough again and spread artichoke mixture on each side. Fold ends and seam in to seal. Place on cookie sheet seam side down. Brush egg wash over the bread. Bake 30-40 minutes or until golden brown.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-5" ]	[]
RecipeFGE_ING_ACTIONS_61	Sweet P's Artichoke Bread Marinate artichoke mixture overnite. Defrost frozen breaddough in fridge. Spray cookie sheet with Pam. Spread dough on cookie sheet. Spread artichoke mixture on dough. Fold each side in over artichoke mixture, overlapping and tucking ends under. Let rise 1 hour. Bake at 350 for 25 minutes. Let stand 10 minutes before serving. (I do the egg wash over bread before baking).	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-4" ]	[]
RecipeFGE_ING_ACTIONS_62	Sweet P's Artichoke Bread Marinate artichoke mixture overnite. Defrost frozen breaddough for 1 hour. Spray cookie sheet with Pam. Spread dough on cookie sheet. Fold in half, overlapping each side, tuck ends under and seam. Let rise for 1 hour. Bake at 375 degrees for 10 minutes. Brush with egg wash and bake 15 minutes longer. Let stand 5 minutes before serving. (I do the bread dough the night before).	[ "Accuracy-4", "Creativity-3", "Feasibility-4", "Overall-Quality-3", "Readability-4" ]	[]
RecipeFGE_ING_ACTIONS_63	Sweet P's Artichoke Bread Marinate breaddough overnite in the refrigerator. Defrost frozen breaddough in refrigerator overnite. Spray cookie sheet with Pam. Spread dough in 12"x18" rectangle. Spread artichoke mixture over dough. Fold dough in half, overlapping each side and tuck ends under. Let rise until double in size. Bake at 350 for 30 minutes. Let stand for 5 minutes before serving. (I do an egg wash on the bread after it's risen).	[ "Accuracy-3", "Creativity-3", "Feasibility-3", "Overall-Quality-3", "Readability-4" ]	[]
RecipeFGE_ING_ACTIONS_64	Sweet P's Artichoke Bread Marinate artichoke mixture overnite. Defrost frozen breaddough in refrigerator overnight. Spray cookie sheet with Pam. Spread dough on cookie sheet. Fold dough in half, overlapping each side and tuck ends and seam under. Let rise in a warm place for 20-30 minutes. Brush with egg wash. Bake at 350F for 30 minutes. Let stand 5 minutes before serving. I usually do this the night before and let stand at room temperature to rise, then bake the next morning.	[ "Accuracy-5", "Creativity-5", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_ACTIONS_65	Sweet P's Artichoke Bread Marinate artichoke mixture overnite. Defrost frozen breaddough. Spray cookie sheet with Pam. Spread dough to 12x9 rectangle. Spread artichoke mixture evenly over dough. Fold in each side and tuck ends under. Let rise 1 hour. Spread seam with egg wash. Bake at 350 degrees for 30-35 minutes or until bottom is brown. Let stand 15 minutes before serving. This is a very moist bread. We do this in the winter.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-3" ]	[]
RecipeFGE_ING_ACTIONS_66	Sweet P's Artichoke Bread Marinate the artichoke mixture overnite in the fridge. Defrost the frozen breaddough. Spray a cookie sheet with Pam. Spread the dough out to about 14 x 10 inches. Spread the artichoke mixture over the dough. Fold each side over, overlapping and tuck the ends under. Let rise for 45 minutes. Bake at 350 degrees for 25 minutes or until golden brown. Let stand for 5 minutes before serving. We do it with an egg wash.	[ "Accuracy-4", "Creativity-4", "Feasibility-3", "Overall-Quality-4", "Readability-4" ]	[]
RecipeFGE_ING_ACTIONS_67	Sweet P's Artichoke Bread Marinate artichoke mixture in the refrigerator overnite. Defrost frozen breaddough in microwave. Spray cookie sheet with Pam. Spread dough on cookie sheet. Spread artichoke mixture evenly on dough. Fold each side in, overlapping the ends, and tuck seam underneath. Let rise in warm place 1 hour. Bake at 350 for 30 minutes or until golden brown. Let stand 15 minutes before serving. (I do the egg wash on the bread at the last 10 minutes of baking).	[ "Accuracy-5", "Creativity-4", "Overall-Quality-4", "Readability-5" ]	[]
RecipeFGE_ING_ACTIONS_68	Sweet P's Artichoke Bread Marinate artichoke mixture overnite. Defrost frozen breaddough. Spray cookie sheet with Pam. Spread dough on cookie sheet. Spread artichoke mixture evenly over dough. Fold each side in, overlapping ends and tuck in seam. Let rise for 30 minutes. Bake at 350 for 20-25 minutes. Let rise for 5 minutes, then let stand for 5 minutes before serving. You can do this in a bread machine.	[ "Accuracy-4", "Creativity-3", "Feasibility-4", "Overall-Quality-3", "Readability-4" ]	[]
RecipeFGE_ING_ACTIONS_69	Sweet P's Artichoke Bread Marinate overnite: parmesan cheese, garlic, artichoke mixture, and Italian seasoning. Defrost frozen breaddough. Spray cookie sheet with Pam. Spread dough over cookie sheet. Fold artichoke mixture over each side of dough, overlapping the ends, and tuck in seam. Let rise for 1 hour. Bake at 375 for 25-30 minutes. (egg wash the bread after it has risen). Let stand 5 minutes before serving. **I do 2 loaves at a time.	[ "Accuracy-5", "Creativity-5", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_ACTIONS_70	Sweet P's Artichoke Bread Marinate the artichoke mixture overnite. Defrost frozen breaddough at room temperature. Spray cookie sheet with Pam. Spread dough out to 10x15 rectangle. Spread artichoke mixture over dough, leaving 1/2 inch around edges. Fold dough over, overlapping each side and tuck ends under. Let rise 1 hour. Spread egg wash over dough. Bake at 375 for 20 minutes, or until golden brown. Let stand 5 minutes before serving. This can be done a day ahead and do it all in the morning.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-4" ]	[]
RecipeFGE_ING_TOOL_61	Sweet P's Artichoke Bread Take breaddough out of freezer and let it defrost in a warm room, like the laundry room with the dryer going. Preheat oven to 350. Spray cookie sheet with Pam. Roll out dough to about 1/2 inch thick. Mix artichoke mixture and spread on half of dough. Fold dough over artichoke mixture and seal each side and ends. Make a seam down the bottom and then cut 4 diagonal slits into the bread. Brush with egg wash. Bake for 25 minutes or until golden brown.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-5" ]	[]
RecipeFGE_ING_TOOL_62	Sweet P's Artichoke Bread Let breaddough thaw in room temperature for 3-4 hours. (If you are in a hurry you can thaw in the laundry room or dryer with the breaddough on a cookie sheet). When dough has thawed out, shape it into a rectangle. (You can use a cookie sheet to shape it). Mix artichoke mixture and spread evenly on the dough. Fold each side in to meet in the middle and press to seal. Fold ends and seal. Brush the seam with egg wash and place on a cookie sheet. Let rise 1 hour. Bake at 350 degrees for 25 minutes. Brush with egg wash and sprinkle with parmesan cheese. Bake 5 more minutes or until bread is golden brown.	[ "Accuracy-5", "Creativity-4", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_TOOL_63	Sweet P's Artichoke Bread Let breaddough thaw until it is almost double in size. Preheat oven to 350 degrees. Lightly grease a cookie sheet with Pam. Roll out dough to about 12 x 12 inch square. Spread artichoke mixture evenly over dough. Fold each side over to meet in the middle. Fold ends over and seal the seam. Pinch the bottom together and place on cookie sheet. Brush with egg wash. Bake for 20 to 25 minutes or until bread is brown. Turn oven on to 350 degrees. Let dough rise in a warm room or in a laundry room with dryer on.	[ "Accuracy-5", "Creativity-5", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_TOOL_64	Sweet P's Artichoke Bread Let breaddough thaw in room temperature until it is soft and pliable. Spray cookie sheet with Pam. Roll out dough and spread artichoke mixture on each side of dough. Roll dough up and place seam side down on cookie sheet. Pinch the ends together and then tuck under to close the seam. Brush bottom of bread with egg wash. Let rise in a warm place (I use the bottom of my dryer in the laundry room) for about 30 minutes. Bake at 350 degrees for about 30 minutes.	[ "Accuracy-4", "Creativity-3", "Feasibility-5", "Overall-Quality-4", "Readability-4" ]	[]
RecipeFGE_ING_TOOL_65	Sweet P's Artichoke Bread Let breaddough thaw overnight in the bottom of your refrigerator. The next day, let it sit in room temperature for 2 hours. Place a cookie sheet sprayed with Pam in a warm place (I use my laundry room with the dryer running). Cut the dough into 4 pieces. Roll out each into a 6" x 12" rectangle. Spread artichoke mixture on each. Roll up each from the long side, tucking in the ends and pinching the seam. Place on cookie sheet. Let rise for 1 hour. Brush with egg wash. Bake at 350 degrees for 20-25 minutes. Cool for 5 minutes. Slice bread into 1/2" slices.	[ "Accuracy-4", "Creativity-4", "Feasibility-3", "Overall-Quality-4", "Readability-5" ]	[]
RecipeFGE_ING_TOOL_66	Sweet P's Artichoke Bread Thaw breaddough overnight in the refrigerator or at room temperature for about 4 hours. After it has thawed, roll out on a cookie sheet that has been sprayed with Pam. Roll the dough out into a rectangle and spread the artichoke mixture evenly over each side, leaving about 1/2 inch around the edges. Fold the dough in half lengthwise and pinch the ends together and the seam at the bottom. Cover with a towel and let rise in a warm place (like the bottom of a laundry room dryer) for 45 minutes. Preheat oven to 350 degrees. Brush with egg wash and bake for 20 minutes. Let cool for 5 minutes before slicing. Serve warm.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-4" ]	[]
RecipeFGE_ING_TOOL_67	Sweet P's Artichoke Bread Thaw breaddough according to instructions. When it is thawed, roll it out onto a cookie sheet sprayed with Pam. Spread dough with artichoke mixture. Fold dough in half and seal each side and the ends. Turn over so the seam is on the bottom. Cut 3 slits in the bread for air to escape. Brush with egg wash. Let rise in a warm place for about 1 hour. Bake at 350 degrees for 30-40 minutes. I have to put it in the bottom of my laundry room where the dryer is.	[ "Creativity-3", "Feasibility-4", "Overall-Quality-3", "Readability-4" ]	[]
RecipeFGE_ING_TOOL_68	Sweet P's Artichoke Bread Thaw breaddough overnight in the bottom of the refrigerator. When it's thawed, roll out on a cookie sheet that has been sprayed with Pam. Roll the dough to fit the cookie sheet. Mix the artichoke mixture and spread over the dough. Fold each side over and crimp the ends to seal. Brush the seam with egg wash. Let rise in a warm room, like a laundry room with the dryer on for about 30 minutes. Brush again with egg wash. Bake at 350 for about 25 minutes. Let cool and then slice. The bread is delicious hot or cold.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-4" ]	[]
RecipeFGE_ING_TOOL_69	Sweet P's Artichoke Bread Defrost breaddough. Once it's thawed out, shape into a ball and place on cookie sheet sprayed with Pam. Let dough rise for about 1 hour. Prepare artichoke mixture and let sit for about 1 hour. Punch dough down and flatten to about 12" x 12". Spread artichoke mixture over each side of dough, leaving about 1" around the ends. Fold dough in half and pinch seam. Place seam side down on cookie sheet. Brush with egg wash. Let dough rise again for about 1/2 hour. Bake bread at 350F for about 30-35 minutes or until golden brown.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-5", "Readability-5" ]	[]
RecipeFGE_ING_TOOL_70	Sweet P's Artichoke Bread Thaw breaddough. When it's almost thawed, place it on a cookie sheet sprayed with Pam. Knead dough and flatten it out to about 1/2 inch thick. Mix artichoke mixture together and spread evenly over the dough. Fold dough over and press edges together. Pinch the seam and ends together and place in a warm room (I use the laundry room with the dryer running) until dough rises to about double the size. Brush with egg wash. Bake at 350 for about 25 minutes. When bread is done, brush again with egg wash and sprinkle with parmesan cheese.	[ "Accuracy-4", "Creativity-3", "Feasibility-4", "Overall-Quality-3", "Readability-5" ]	[]
RecipeNLG_ING_61	Sweet P's Artichoke Bread Preheat oven to 350 degrees. Thaw bread dough and knead on a floured surface. Roll dough out into a rectangle, 1/2 inch thick. Spread artichoke puree over dough, leaving a 1/2 inch border. Sprinkle with garlic, cheese, and seasoning. Roll dough, starting from the long side, and pinch the ends to seal. Cut dough into 12 slices and place into a greased baking dish. Bake for 25 minutes, or until golden brown.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-5" ]	[]
RecipeNLG_ING_62	Sweet P's Artichoke Bread Spray 9" x 5" bread pan with cooking spray. Place thawed bread dough in pan. Combine grated cheese, mashed artichokes, garlic, olive oil, italian seasoning, salt and pepper. Mix well. Spread over bread dough. Let rise until doubled in size (about 1 hour). Bake at 350 degrees for 40 minutes. Remove from pan immediately. Let cool on rack.	[ "Accuracy-4", "Creativity-4", "Feasibility-4", "Overall-Quality-4", "Readability-4" ]	[]
RecipeNLG_ING_63	Sweet P's Artichoke Bread Combine all ingredients except the bread dough. Mix well. Cut the bread dough in half and roll out on a lightly floured surface. Spread half of the mixture on each dough half. Roll up each dough half and place in a greased bread pan. Cover and let rise for about 20 minutes. Bake at 350 for 20-25 minutes or until golden brown.	[ "Accuracy-5", "Creativity-4", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeNLG_ING_64	Sweet P's Artichoke Bread Mix everything but the bread dough in a bowl. Let stand for a few minutes. Roll out the bread dough and place in a loaf pan. Spoon the artichoke mixture on top of the bread dough. Let rise for about 30 minutes. Bake at 375 degrees for about 30 minutes. Cool for 5 minutes before removing from pan. Enjoy. This is best when served warm.	[ "Accuracy-5", "Creativity-5", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeNLG_ING_65	Sweet P's Artichoke Bread Preheat oven to 350 degrees. In a bowl, combine artichoke hearts, garlic, parmesan cheese, Italian seasoning and salt and pepper to taste. Mix in olive oil until the mixture is moist but not runny. Let it sit for a few minutes. Take a thawed loaf of bread dough and roll out on a floured surface to about 1/4 inch thick. Place on a baking sheet and spread artichoke mixture on top of the dough. Roll up the dough, pinching the ends together to seal. Cut slits in the dough and bake for 20-30 minutes, until golden brown.	[ "Accuracy-5", "Creativity-5", "Feasibility-5", "Overall-Quality-5", "Readability-5" ]	[]
RecipeNLG_ING_66	Sweet P's Artichoke Bread Thaw bread dough to room temperature. Spray a large bowl with cooking spray. Combine pressed garlic, artichoke hearts, Italian seasoning, parmesan cheese and olive oil. Sprinkle salt and pepper to taste. Pour mixture into bowl with bread dough. Stir together gently. Place dough into a greased 9x5 loaf pan. Cover with plastic wrap and let rise until doubled in size (about 1 hour). Preheat oven to 350. Bake for 25-30 minutes.	[ "Accuracy-5", "Creativity-3", "Feasibility-4", "Overall-Quality-3", "Readability-5" ]	[]
RecipeNLG_ING_67	Sweet P's Artichoke Bread Mix all ingredients together. Cut dough into 12 pieces. Roll each piece into a ball and place into a greased 9x13" pan. Cover and let rise in a warm place for 1 1/2 hours. Brush dough balls with olive oil and sprinkle with parmesan cheese. Bake at 350 degrees for 20-30 minutes. Remove from oven and serve warm. (You can freeze these before they rise and then bake them when you need them. ).	[ "Accuracy-5", "Creativity-5", "Feasibility-4", "Overall-Quality-5", "Readability-5" ]	[]
RecipeNLG_ING_68	Sweet P's Artichoke Bread Preheat oven to 350F. Cut bread dough into 1 inch pieces and put into a large mixing bowl. Add olive oil, artichokes, parmesan cheese, garlic, Italian seasoning, salt and pepper. Mix thoroughly. Place into a greased loaf pan. Bake at 350F for 30-45 minutes or until golden brown on top. You may need to cover the top with foil if the top starts to brown too much. Remove from oven and let stand for 5 minutes. Remove from pan and slice.	[ "Accuracy-3", "Creativity-4", "Feasibility-3", "Overall-Quality-3", "Readability-4" ]	[]
RecipeNLG_ING_69	Sweet P's Artichoke Bread In a bowl, combine the cheese, garlic, artichoke hearts, Italian seasoning, and salt and pepper to taste. In a separate bowl, mix together the olive oil and the thawed bread dough. Combine the cheese mixture with the bread dough mixture. Place the dough in a loaf pan that has been coated with cooking spray. Let rise for 30 minutes. Bake at 350 for 45 minutes. Remove from pan and let cool for 5 minutes. Slice and serve.	[ "Accuracy-4", "Creativity-3", "Feasibility-4", "Overall-Quality-3", "Readability-5" ]	[]

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ReciFineGen: Recipe Generation Evaluation Dataset

ReciFineGen is a gold-standard dataset designed to evaluate controllable recipe generation using human judgements.

Evaluation Protocol

200 randomly selected test recipes were used.
Each recipe was generated 10 times by a model to account for stochasticity in generation using 5 different extracted prompt context type.

Entity-enhanced Prompt Types (EPT)

To examine how varying levels of structured information influence recipe generation, we experiment with five *entity-enhanced prompt types:

Ingredients only from Ingredient List (ING-List): using ingredients from recipe ingredient list, which was the baseline approach;
Ingredients only from Instructions (ING-Inst): using ingredients from recipe instructions;
Ingredients + Tools (ING+Tool): conditioning the model on both food entities and associated cooking tools;
Ingredients + Chef Actions (ING+Cook): using ingredients and verbs that describe deliberate actions performed by the cook; and
All Entities (ALL): conditioning on the full set of ten entity types defined in ReciFine.

Human Evaluation

Human evaluation was conducted to assess the quality of automatically generated recipes that automatic metrics cannot fully capture, such as realism, creativity, and usability.

Annotation Setup

Recipes were rated on a 5-point Likert scale:
- 1 = Very poor
- 5 = Excellent
Five evaluation dimensions were considered:
- Readability: Fluency and clarity of the recipe text.
- Accuracy: Correctness of ingredients, tools, and actions.
- Feasibility: Whether the recipe can realistically be executed.
- Creativity: Novelty and originality of the recipe.
- Overall Quality: Holistic assessment by the annotator.
5 annotators with native-level English proficiency independently evaluated the outputs.

Average Human Evaluation Scores

Inter-annotator Agreement

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368 kB

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2,550

Collection including nuhuibrahim/recifinegen

ReciFine

Collection

Framework + datasets + models for recipe understanding and generation • 16 items • Updated 19 days ago