id stringlengths 6 26 | text stringlengths 218 887 | label listlengths 0 7 | Comments listlengths 0 0 |
|---|---|---|---|
RecipeNLG_ING_88 | Crispy Pan Fried Shimp With Tamarind Glaze
Mix the ginger, garlic, cumin, tamarind paste, cayenne, turmeric, flour, and salt in a bowl. Add the shrimp and mix well to coat. Heat the oil in a nonstick frying pan over medium-high heat. Add the shrimp and fry for 2-3 minutes until the shrimp are pink and crispy. Remove f... | [
"Accuracy-4",
"Creativity-3",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeNLG_ING_89 | Crispy Pan Fried Shimp With Tamarind Glaze
In a medium bowl combine shrimp, ginger, garlic, cumin, tamarind paste, cayenne pepper, turmeric powder, flour and salt. Mix well to coat shrimp. Heat oil in a large nonstick skillet over medium high heat. Add shrimp and cook for 1 minute. Turn and cook for another 1 minute o... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeNLG_ING_90 | Crispy Pan Fried Shimp With Tamarind Glaze
Combine all the ingredients except the shrimp, oil, lemon juice and basil in a bowl. Add the shrimp and toss to coat. Set aside for 10 minutes. Heat the oil in a non-stick skillet and cook the shrimp over medium heat for 2-3 minutes until cooked through. Remove from the heat,... | [
"Accuracy-3",
"Creativity-3",
"Feasibility-3",
"Overall-Quality-4",
"Readability-4"
] | [] |
GOLD_9 | Crispy Pan Fried Shimp With Tamarind Glaze
Using a clean kitchen towel, pat dry the shrimp and set aside. Mix ginger and garlic with cumin powder. Add tamarind, cayenne pepper, turmeric, flour and salt. Stir 2 tablespoons of oil into the mixture. Transfer to a bowl, add the shrimp and toss well to coat evenly, cover a... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ALL_111 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, and 1/4 cup canola oil in a food processor fitted with a metal blade. Pulse until the carrots and ginger are finely chopped and combined. Add the sesame oil, sugar, miso, and mirin (if u... | [
"Accuracy-4",
"Creativity-3",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ALL_112 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, 1/4 cup canola oil, sesame oil, sugar, miso, and mirin (if using) in a food processor fitted with the metal blade. Pulse until combined. Add another tablespoon of water if needed to make... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ALL_113 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin in a food processor fitted with the metal blade. Pulse until combined. Add 1/4 cup water and puree until well blended and smooth. If you li... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ALL_114 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, 1/4 cup canola oil, sesame oil, sugar, miso (if using), and mirin (if using) in a food processor fitted with a metal blade. Pulse until combined. Add another tablespoon of canola oil if ... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Readability-4"
] | [] |
RecipeFGE_ALL_115 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, 1/4 cup canola oil, sesame oil, sugar, miso, and mirin (if using) in a food processor fitted with a metal blade. Pulse until combined and blended, then puree until smooth. (If you like a... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ALL_116 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing. Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin (if using) in a food processor fitted with the metal blade. Pulse until combined. Add 1/4 cup water and puree until blended and smooth. If ... | [
"Accuracy-4",
"Creativity-3",
"Overall-Quality-3",
"Readability-5"
] | [] |
RecipeFGE_ALL_117 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin (if using) in a food processor fitted with a metal blade. Pulse until the carrot chunks are combined with the other ingredients. Add anothe... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4"
] | [] |
RecipeFGE_ALL_118 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, 1/4 cup canola oil, sesame oil, sugar, miso, and mirin, if using, in a food processor fitted with a metal blade. Pulse until well combined. Add another tablespoon or so of water if you w... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ALL_119 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, and 1/4 cup canola oil in a food processor fitted with the metal blade. Pulse until combined. Add sesame oil, sugar, miso, and mirin, if using, and puree until blended and smooth. If the... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ALL_120 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, 1/4 cup canola oil, sesame oil, sugar, miso, and mirin (if using) in a food processor fitted with a metal blade. Pulse until combined. Add another tablespoon of water and puree until ble... | [
"Accuracy-2",
"Creativity-1",
"Feasibility-2",
"Overall-Quality-2",
"Readability-2"
] | [] |
RecipeFGE_ING_111 | Japanese Restaurant Salad
To make the Japanese carrot-ginger dressing, put the carrot chunks and ginger in a food processor and pulse until finely minced. Add the shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin, if using. Process until well combined. If necessary, thin with a little wate... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ING_112 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin in a blender or food processor and puree until smooth. Add about 2 tablespoons water if the dressing seems too thick. Place the salad in a ... | [
"Accuracy-5",
"Creativity-4",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_113 | Japanese Restaurant Salad
To make the Japanese carrot-ginger dressing: Combine the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin, if using, in a blender. Add 1 tablespoon water to thin out the dressing, if necessary. Process until smooth, about 1 minute. (The dre... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-3",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ING_114 | Japanese Restaurant Salad
To make the Japanese carrot-ginger dressing, place the carrot chunks, ginger, and shallot or onion in a food processor. Pulse until finely chopped. Add the rice vinegar, canola oil, sesame oil, sugar, miso, and mirin (if using) and pulse to combine. Add 2 tablespoons water and pulse until the... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_115 | Japanese Restaurant Salad
To make the Japanese carrot-ginger dressing: In a blender, combine the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso (if using), and mirin (if using). Blend until smooth. If you don't have a blender, finely chop the ginger and shallot or onion and ... | [
"Accuracy-4",
"Creativity-3",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ING_116 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Process the carrot chunks, ginger, shallot (or onion), rice vinegar, canola oil, sesame oil, sugar, miso (if using), and mirin (if using) in a food processor until smooth, scraping down the sides of the bowl a few times. Transfer the dressing to a lar... | [
"Accuracy-5",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ING_117 | Japanese Restaurant Salad
To make the Japanese carrot-ginger dressing: In a food processor or blender, combine the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin (if using). Blend until smooth. (If using a blender, you may need to add a few tablespoons of water to... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_118 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Combine the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin in a blender and puree until smooth. (You can also use a food processor or stick blender.) If you're not using a blender, combine the dre... | [
"Accuracy-4",
"Creativity-3",
"Feasibility-4",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ING_119 | Japanese Restaurant Salad
To make the Japanese carrot-ginger dressing, place the carrot chunks and ginger in the bowl of a food processor and process until finely minced. Add the shallot (or onion), rice vinegar, canola oil, sesame oil, sugar, miso, and mirin, if using, and blend until smooth. Taste and adjust the sea... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-3",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ING_120 | Japanese Restaurant Salad
To make the Japanese carrot-ginger dressing, in a blender or food processor, combine the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin (if using). Blend until smooth and emulsified, stopping to scrape down the sides of the blender or foo... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_ACTIONS_111 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin in a blender or food processor fitted with the steel blade. Pulse until the carrot chunks are broken down. Add 1 tablespoon water if necess... | [
"Accuracy-5",
"Creativity-4",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_ACTIONS_112 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso (if using), and mirin (if using) in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Add a tablespoon of water if... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-5",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ING_ACTIONS_113 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, and shallot or onion in a food processor fitted with the metal blade. Pulse a few times to chop. Add the rice vinegar, canola oil, sesame oil, sugar, miso, and mirin, if using, and puree until smooth. If the dressing i... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_ACTIONS_114 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin in a food processor fitted with the metal blade. Pulse to combine. Add 2 to 3 tablespoons water and puree until smooth. (If you don't have ... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_ACTIONS_115 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso (if using), and mirin (if using) in a food processor fitted with the metal blade. Pulse until the carrots are finely chopped. Add 2 tablespoons water ... | [
"Accuracy-4",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ING_ACTIONS_116 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin (if using) in a blender or food processor fitted with a steel blade. Pulse until pureed. If the dressing is too thick, add a few tablespoon... | [
"Accuracy-2",
"Creativity-1",
"Feasibility-2",
"Overall-Quality-2",
"Readability-2"
] | [] |
RecipeFGE_ING_ACTIONS_117 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, and a couple of tablespoons of water in a blender or food processor fitted with the steel blade. Pulse until smooth. Add the canola oil, sesame oil, sugar, miso, and mirin, if using, and... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ING_ACTIONS_118 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin, if using, in a blender or food processor fitted with a steel blade. Pulse a few times to combine. Add enough water, a tablespoon or two at... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ING_ACTIONS_119 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot (or onion), and rice vinegar in a food processor fitted with a metal blade. Pulse until the carrot chunks are finely minced. Add the canola oil, sesame oil, sugar, miso, and mirin (if using) and puree until smo... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-5",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ING_ACTIONS_120 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot (or onion), rice vinegar, canola oil, sesame oil, sugar, miso (if using), and mirin (if using) in a food processor fitted with the metal blade. Pulse several times to combine. Add 1 tablespoon water and puree u... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Readability-5"
] | [] |
RecipeFGE_ING_TOOL_111 | Japanese Restaurant Salad
To make the Japanese carrot-ginger dressing: Combine the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin in a food processor and process until smooth, scraping down the sides as necessary. If using water to thin the dressing, add it now, a... | [
"Accuracy-4",
"Creativity-3",
"Feasibility-4",
"Overall-Quality-3",
"Readability-4"
] | [] |
RecipeFGE_ING_TOOL_112 | Japanese Restaurant Salad
To make the Japanese carrot-ginger dressing, combine the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin in a food processor fitted with the steel blade. Process until smooth. (You can also mix by hand.) If you're making the dressing ahead... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ING_TOOL_113 | Japanese Restaurant Salad
To make the Japanese carrot-ginger dressing, put the carrot chunks, ginger, shallot (or onion), rice vinegar, canola oil, sesame oil, sugar, miso, and mirin (if using) in a food processor fitted with a metal blade. Puree until very smooth. Transfer to a serving bowl. To assemble the salad, pu... | [
"Accuracy-5",
"Creativity-4",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_TOOL_114 | Japanese Restaurant Salad
For the Japanese carrot-ginger dressing: In a food processor fitted with a metal blade, combine the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin, if using. Process until smooth, scraping down the sides as necessary. Add 1 to 2 tablespoo... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-5",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ING_TOOL_115 | Japanese Restaurant Salad
To make the Japanese carrot-ginger dressing, place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin, if using, in a food processor. Process until smooth. Adjust water to get the consistency you like. Pour dressing into a serving bowl. T... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_TOOL_116 | Japanese Restaurant Salad
To make the Japanese carrot-ginger dressing: Put the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin in a food processor fitted with a metal blade. Process until smooth. If you prefer a thicker dressing, add a tablespoon of water and proce... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_TOOL_117 | Japanese Restaurant Salad
To make the Japanese carrot-ginger dressing, place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin in a food processor. Pulse to chop, then process until smooth. Add water as needed to thin out the dressing to your liking. To make the ... | [
"Accuracy-5",
"Creativity-4",
"Feasibility-3",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ING_TOOL_118 | Japanese Restaurant Salad
For the Japanese carrot-ginger dressing, place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin (if using) in a food processor and process until smooth, scraping down the blade once or twice. (Alternatively, you can whisk all of the dre... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ING_TOOL_119 | Japanese Restaurant Salad
To make the Japanese carrot-ginger dressing, place the carrot chunks, ginger, and shallot or onion in a food processor fitted with a metal blade. Process until finely minced. Add the rice vinegar, canola oil, sesame oil, sugar, miso, and mirin (if using) and process until well blended. If the... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_TOOL_120 | Japanese Restaurant Salad
To make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, sugar, miso, and mirin (if using) in a food processor and process until smooth. Set aside. To make the salad: Place the lettuce in a large serving bowl. Add th... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-5",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeNLG_ING_111 | Japanese Restaurant Salad
Combine the carrots, ginger, shallot, and vinegar in a bowl and let stand for 15 to 20 minutes. Combine the remaining ingredients in a jar with a tight-fitting lid and shake vigorously to emulsify. Pour the dressing over the carrot mixture, shake well, and set aside to allow the flavors to bl... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeNLG_ING_112 | Japanese Restaurant Salad
Place the carrots, ginger, and shallot in the bowl of a food processor and pulse until finely minced. Add the vinegar, oils, sugar, miso, and mirin, if using, and pulse a few times to combine. Place the lettuce, carrots, cucumber, tomatoes, and broccoli, if using, in a large bowl and toss wit... | [
"Accuracy-3",
"Feasibility-3",
"Overall-Quality-3",
"Readability-4"
] | [] |
RecipeNLG_ING_113 | Japanese Restaurant Salad
Place the carrots, ginger, shallot, vinegar, oil, sesame oil, sugar, miso paste, and mirin in a blender and puree until smooth. (If you don't have a blender, you can chop the carrots, ginger, and shallot into small pieces and combine with the remaining ingredients in a bowl. Whisk to blend.) ... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeNLG_ING_114 | Japanese Restaurant Salad
Place the carrots and ginger in a small saucepan and cover with water. Bring to a boil and cook until the carrots are tender, about 5 minutes. Remove from heat and drain. Transfer the carrots and ginger to a blender along with the shallot or onion, vinegar, oils, sugar, miso paste, and mirin,... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeNLG_ING_115 | Japanese Restaurant Salad
Place the carrots, ginger, and shallot or onion in a blender or food processor and puree until smooth. Add the vinegar, oils, sugar, miso paste, and mirin, if using, and puree again until smooth. Taste, and adjust the seasoning if necessary. (The dressing will keep for up to a week in the ref... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeNLG_ING_116 | Japanese Restaurant Salad
Put the carrots, ginger, shallot, vinegar, canola oil, sesame oil, sugar, miso paste (if using), and mirin (if using) in a blender and puree until smooth. Taste, and add a little more vinegar, sugar, or mirin, if you like. (The dressing should be sweet-tart and a bit spicy.) Set aside. Put th... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-4",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeNLG_ING_117 | Japanese Restaurant Salad
Combine the carrots, ginger, shallot or onion, vinegar, oil, sesame oil, sugar, miso, and mirin (if using) in a blender. Process until smooth. Pour the dressing into a medium-size bowl. Add the lettuce, shredded carrots, cucumber, tomatoes, and broccoli (if using), and toss to coat. (If you'r... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-3",
"Overall-Quality-3",
"Readability-4"
] | [] |
RecipeNLG_ING_118 | Japanese Restaurant Salad
In a blender or food processor, combine the carrots, ginger, shallot or onion, vinegar, oil, sesame oil, sugar, and miso and mirin, if using. Blend until smooth. In a large bowl, combine the lettuce, carrots, cucumber, tomatoes, and broccoli, if using. Pour the dressing over the salad and tos... | [
"Accuracy-4",
"Creativity-3",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeNLG_ING_119 | Japanese Restaurant Salad
Place the carrots, ginger, and shallot in a food processor or blender and process to a paste. In a small bowl, whisk together the vinegar, oils, sugar, and miso and mirin, if using. Add the dressing to the processor and pulse to combine. Toss with the lettuce, shredded carrots, cucumber, toma... | [
"Accuracy-4",
"Creativity-3",
"Feasibility-4",
"Overall-Quality-3",
"Readability-4"
] | [] |
RecipeNLG_ING_120 | Japanese Restaurant Salad
Place carrots, ginger, shallot, and vinegar in a blender. Cover and process until the mixture is well chopped, about 30 seconds. With the blender running, add the oil in a thin stream. Add sesame oil, sugar, miso, and mirin, if using. Process until well mixed, about 30 seconds. Pour the dress... | [
"Accuracy-4",
"Creativity-3",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
GOLD_12 | Japanese Restaurant Salad
Make the Japanese carrot-ginger dressing: Place the carrot chunks, ginger, shallot or onion, rice vinegar, canola oil, sesame oil, and sugar in a food processor fitted with the metal blade. Pulse until well combined. Add the miso and mirin, if using, and 1/4 cup of water and puree until nicel... | [
"Accuracy-3",
"Creativity-3",
"Feasibility-2",
"Overall-Quality-3",
"Readability-3"
] | [] |
RecipeFGE_ALL_221 | Easy Does It Doughnuts
Place biscuits on wax paper and cut out with a cookie cutter and put in hot pan with shortening; brown on both sides. Brown the rest of the biscuits. Drain on paper towels. Put the cooked biscuits in another pan with the powdered sugar and cinnamon sugar mixture and let the kids shake the sack u... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ALL_222 | Easy Does It Doughnuts
Place biscuits on wax paper and cut out with cookie cutter and put in hot pan of shortening. Once both sides are brown, put on paper towels. Brown the rest of the biscuits. Drain on paper towels. Put cooked doughnut in a brown lunch sack and put the powdered sugar and cinnamon sugar mixture in a... | [
"Accuracy-4",
"Creativity-3",
"Feasibility-5",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ALL_223 | Easy Does It Doughnuts
Place biscuits on wax paper and cut out; put in hot pan with shortening and brown on both sides. Brown another biscuit while first one is cooking. Drain on paper towels. Place cooked biscuits in brown lunch sack with powdered sugar and cinnamon sugar mixture. Put sack on kids' heads and let them... | [
"Accuracy-4",
"Creativity-4",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ALL_224 | Easy Does It Doughnuts
Place biscuits on wax paper and cut out the center of each biscuit and put on hot pan. Brown on both sides. Brown the rest of the biscuits the same way. Drain on paper towels. Place powdered sugar in brown lunch sack and shake. Place cooked doughnut in sack and let kids shake it. Place in cinnam... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-3",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ALL_225 | Easy Does It Doughnuts
Place biscuits on wax paper and cut out center. Place both sides in hot pan and brown on both sides. Brown the rest of the biscuits in another pan. Drain on paper towels. Put cooked biscuits in a brown lunch sack. Put powdered sugar in a paper sack. Put cinnamon sugar mixture in another paper sa... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ALL_226 | Easy Does It Doughnuts
Place biscuits on wax paper and cut out the center. Place in hot pan (you can put both sides in at once) and brown. Brown the rest of the biscuits. Drain on paper towels. Place powdered sugar in a brown lunch sack. Put cooked doughnut in the sack and shake until coated. Put in cinnamon sugar mix... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ALL_227 | Easy Does It Doughnuts
Place biscuits on wax paper and cut out a donut hole and put in pan and brown both sides. Brown the rest of the biscuits. Drain on paper towels. Put cooked biscuits in another pan with powdered sugar or cinnamon sugar mixture and let kids shake the doughnut in the sack. The kids love it. | [
"Accuracy-2",
"Creativity-1",
"Feasibility-2",
"Overall-Quality-2",
"Readability-3"
] | [] |
RecipeFGE_ALL_228 | Easy Does It Doughnuts
Place biscuits on wax paper and cut out with a biscuit cutter. Place in hot pan with shortening and brown both sides. Brown the rest of the biscuits. Drain on paper towels. Put the cooked biscuits in a brown lunch sack and put powdered sugar and cinnamon sugar mixture in another sack. Then let t... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ALL_229 | Easy Does It Doughnuts
Place biscuits on wax paper, cut out with a biscuit cutter and put in hot pan with shortening. Brown both sides. Brown another biscuit. Drain on paper towels. Put rest of biscuits in pan and brown. Drain. Put cooked biscuits in brown lunch sack (paper sack) with powdered sugar and cinnamon sugar... | [
"Accuracy-4",
"Creativity-3",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ALL_230 | Easy Does It Doughnuts
Place biscuits on wax paper and cut out both sides. In a pan, put shortening and brown biscuits. Brown both sides. Drain on paper towels. Put powdered sugar or cinnamon sugar mixture in a brown lunch sack and put cooked doughnut in sack and let kids shake until coated. The kids love it. | [
"Accuracy-4",
"Creativity-3",
"Feasibility-5",
"Overall-Quality-3",
"Readability-4"
] | [] |
RecipeFGE_ING_221 | Easy Does It Doughnuts
Place biscuits in skillet with shortening. Cook over medium heat until browned on both sides. Drain on paper towel. Sprinkle with powdered sugar or cinnamon sugar mixture. Makes 12 doughnuts. My kids love it. I have been making this since my kids were 2 years old. | [
"Accuracy-5",
"Creativity-4",
"Feasibility-5",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ING_222 | Easy Does It Doughnuts
Fry biscuits in hot shortening until golden brown on both sides. Remove from shortening and place on paper towel to drain. While biscuits are frying, mix powdered sugar and cinnamon sugar mixture. When doughnut is cool enough to handle, roll in powdered sugar. (If kids are helping, they can roll... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_223 | Easy Does It Doughnuts
Heat shortening in deep fryer or skillet to 375°. Roll biscuits out a little and cut with doughnut cutter or use a glass. Fry on both sides until golden brown. Remove from fryer and drain on paper towel. Sprinkle powdered sugar or cinnamon sugar mixture on doughnut. Kids love it. They can help m... | [
"Accuracy-4",
"Creativity-5",
"Feasibility-4",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ING_224 | Easy Does It Doughnuts
Heat shortening in skillet until melted. Fry biscuits in shortening until browned on both sides. Remove from skillet and drain on paper towels. Roll in powdered sugar or cinnamon sugar mixture. (To make cinnamon sugar mixture, mix together 1/2 cup sugar and 1 tablespoon cinnamon.) Makes 10 dough... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ING_225 | Easy Does It Doughnuts
Heat shortening in a skillet to 350°. Fry biscuits until golden brown on both sides. Drain on paper towels. Cool slightly. Roll in powdered sugar or cinnamon sugar mixture. Doughnut is best when warm. This is a great recipe for the kids to help with. They will have fun making it. | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_226 | Easy Does It Doughnuts
Melt shortening in skillet. Fry biscuits until golden on both sides. Remove and place on paper towels to drain. Roll in powdered sugar or cinnamon sugar mixture. Place on plate. Serve warm. I don't have a deep fryer, so I just used a skillet. I let the kids do the frying, which was fun. They rea... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-3",
"Readability-5"
] | [] |
RecipeFGE_ING_227 | Easy Does It Doughnuts
Preheat oven to 375°. Grease muffin tin. Cut biscuits in half and flatten out. Fry in shortening until both sides are golden brown. Drain on paper towel. Place powdered sugar in paper bag. Shake doughnut in bag until coated. Place on serving dish. Mix cinnamon sugar mixture and shake doughnut in... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_228 | Easy Does It Doughnuts
Cut biscuits in half. Fry in hot shortening until brown. Turn over and fry both sides. Drain on paper towels. Dip in powdered sugar or cinnamon sugar mixture. (We use a 1/2 c. of powdered sugar to 1/2 c. of cinnamon sugar mixture.) Place doughnut on a plate. If kids are around, they will probabl... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ING_229 | Easy Does It Doughnuts
Heat shortening in a skillet until hot. Drop biscuits in skillet and brown on both sides. Drain on paper towels. Dip in powdered sugar or cinnamon sugar mixture. We used the powdered sugar and the kids loved it. Makes 8 doughnuts. | [
"Accuracy-4",
"Creativity-3",
"Feasibility-4",
"Overall-Quality-3",
"Readability-4"
] | [] |
RecipeFGE_ING_230 | Easy Does It Doughnuts
Heat shortening in skillet. Cut biscuits in half and fry on both sides until golden brown. Drain on paper towels. Mix powdered sugar with cinnamon sugar mixture. Dip doughnut in cinnamon sugar mixture. Kids love it. I am a working mother and this recipe is quick and easy. It makes 12 doughnuts. | [
"Accuracy-4",
"Creativity-4",
"Feasibility-5",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ING_ACTIONS_221 | Easy Does It Doughnuts
Place biscuits on cutting board and cut out with a round cookie cutter or with a drinking glass. I put a little shortening in a skillet and brown both sides of the biscuits. Brown until golden brown. Drain on paper towels. Put powdered sugar in a paper bag. Place cooked doughnut in bag and let k... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_ACTIONS_222 | Easy Does It Doughnuts
Place biscuits on cutting board and cut out with a biscuit cutter. Place in skillet with shortening and brown on both sides. Brown slowly. Drain on paper towels. Put powdered sugar or cinnamon sugar mixture in a plastic bag. Place cooked doughnut in bag and let kids shake it until covered. | [
"Accuracy-3",
"Creativity-4",
"Feasibility-5",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ING_ACTIONS_223 | Easy Does It Doughnuts
Place biscuits on wax paper and cut out with a doughnut cutter. In a skillet, put 1/2 cup shortening and brown biscuits on both sides. Brown on low to medium heat. Drain on paper towels. Put powdered sugar and cinnamon sugar mixture in separate bowls. Place cooked doughnut in powdered sugar and ... | [
"Accuracy-3",
"Creativity-3",
"Feasibility-3",
"Overall-Quality-3",
"Readability-4"
] | [] |
RecipeFGE_ING_ACTIONS_224 | Easy Does It Doughnuts
Place biscuits on a cutting board and cut out with a glass. Place shortening in a large frying pan and put on medium heat. Once shortening is heated, put biscuits in and brown on both sides. Brown on both sides. Drain on paper towels. Put powdered sugar or cinnamon sugar mixture into a brown pap... | [
"Accuracy-3",
"Creativity-3",
"Feasibility-3",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ING_ACTIONS_225 | Easy Does It Doughnuts
Place biscuits on cutting board and cut out with a glass. I put some shortening in a frying pan and brown both sides of biscuits. Brown slowly so they will not burn. Drain on paper towel. Place powdered sugar or cinnamon sugar mixture in a plastic bag. Put cooked doughnut in bag and let kids sha... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ING_ACTIONS_226 | Easy Does It Doughnuts
Place biscuits on a cookie sheet and cut out with a doughnut cutter. Place shortening in a frying pan on medium heat and brown biscuits on both sides. Brown on low heat. Drain on paper towels. Put powdered sugar or cinnamon sugar mixture on a plate. Place cooked doughnut on plate and let kids sh... | [
"Accuracy-4",
"Creativity-3",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ING_ACTIONS_227 | Easy Does It Doughnuts
Place biscuits on wax paper and cut out with a doughnut cutter and put in frying pan with shortening. When brown on one side, turn and brown on other side. Brown both sides. Drain on paper towel. Put powdered sugar or cinnamon sugar mixture on a plate. When cooked doughnut is cool enough to hand... | [
"Accuracy-5",
"Creativity-4",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_ACTIONS_228 | Easy Does It Doughnuts
Place biscuits on cutting board and cut out the center. In a frying pan, put shortening and brown both sides of biscuits. Brown on medium heat. Drain on paper towels. Put powdered sugar and cinnamon sugar mixture in a plastic bag and put cooked doughnut in bag and let kids shake it up. | [
"Accuracy-4",
"Creativity-3",
"Feasibility-5",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ING_ACTIONS_229 | Easy Does It Doughnuts
Place biscuits on wax paper and cut out with a round biscuit cutter. (You can put them on the round can also.) Place in a deep fryer and brown on both sides. Brown until golden. Drain on paper towels. Put powdered sugar or cinnamon sugar mixture into a brown paper bag. Place cooked doughnut in t... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_ACTIONS_230 | Easy Does It Doughnuts
Place biscuits on a cutting board and cut out with a small drinking glass. Then put both sides in the shortening and brown in a frying pan. Brown on both sides. Drain on paper towels. Place powdered sugar in a brown paper bag. Put cooked doughnut in the bag and let the kids shake it. Place on a ... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Readability-4"
] | [] |
RecipeFGE_ING_TOOL_221 | Easy Does It Doughnuts
Fry biscuits in shortening until golden brown on both sides. Remove from wax paper to drain on pan lined with paper towels. Roll in powdered sugar or cinnamon sugar mixture. Kids love to help with this part. Roll each doughnut in sack. Tie off sack and let it sit for 1/2 hour. Shake off excess p... | [
"Accuracy-4",
"Creativity-3",
"Overall-Quality-3",
"Readability-4"
] | [] |
RecipeFGE_ING_TOOL_222 | Easy Does It Doughnuts
Heat shortening. Separate biscuits and flatten slightly. Fry on both sides until golden brown. Drain on paper towels. While hot, roll in powdered sugar or cinnamon sugar mixture. Let cool. (If the doughnut is too hot, it will melt the powdered sugar.) If you have kids, you can let them roll the ... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_TOOL_223 | Easy Does It Doughnuts
Roll biscuits out to 1/4-inch thickness. Heat shortening to 375°. Fry biscuits until brown on both sides. Drain on paper towels. Roll in powdered sugar or cinnamon sugar mixture. Serve immediately. You can also freeze and reheat. Kids love to roll it in the paper sack. I have a brown lunch sack ... | [
"Accuracy-4",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_TOOL_224 | Easy Does It Doughnuts
Fry biscuits in 375° oil until golden brown. Drain on wax paper. Sprinkle both sides with powdered sugar or cinnamon sugar mixture. Place doughnut in pan with paper towels. Roll doughnut in sack of powdered sugar or cinnamon sugar mixture. Let cool. Kids love it. | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ING_TOOL_225 | Easy Does It Doughnuts
Fry biscuits in 1/2 cup shortening until golden brown on both sides. Drain on wax paper or paper towels. Sprinkle with powdered sugar or cinnamon sugar mixture. If you like, you can let the kids put the powdered sugar or cinnamon sugar mixture in a brown lunch sack. Then they can dip the doughnu... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ING_TOOL_226 | Easy Does It Doughnuts
Cut biscuits in half and brown on both sides in shortening. Drain on wax paper. While still warm, roll in powdered sugar or cinnamon sugar mixture. When cool, wrap each doughnut in a brown lunch sack. When all are wrapped, put the sack in a pan and cover with water. Bring to a boil and boil for ... | [
"Accuracy-5",
"Creativity-5",
"Feasibility-5",
"Overall-Quality-5",
"Readability-5"
] | [] |
RecipeFGE_ING_TOOL_227 | Easy Does It Doughnuts
Fry biscuits in hot shortening, turning to brown both sides. Place on wax paper to cool. Place powdered sugar in pan and add a few drops of water to make smooth. Dip doughnuts in powdered sugar. Place doughnuts on paper towels to absorb excess powdered sugar. Place cinnamon sugar mixture in brow... | [
"Accuracy-4",
"Creativity-5",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeFGE_ING_TOOL_228 | Easy Does It Doughnuts
Fry biscuits until golden brown on both sides. Place on wax paper or paper towels to drain. While biscuits are still warm, roll in powdered sugar or cinnamon sugar mixture. If you have kids, you might want to let them roll the doughnut in the sack. We usually just let it cool and then roll it in... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeFGE_ING_TOOL_229 | Easy Does It Doughnuts
Cut biscuits in half and fry in 350° shortening until golden brown on both sides. Place on wax paper to cool. Shake in powdered sugar or cinnamon sugar mixture. Can also dip doughnut in icing and sprinkle with powdered sugar. Have kids help you make it. Put in a brown lunch sack, tie it up and g... | [
"Accuracy-2",
"Creativity-2",
"Feasibility-2",
"Overall-Quality-2",
"Readability-3"
] | [] |
RecipeFGE_ING_TOOL_230 | Easy Does It Doughnuts
Cut biscuits in half. Dip both sides in shortening and place on wax paper. Bake at 400° for 7 to 8 minutes. Cool in pan 2 to 3 minutes, then turn out onto paper towels. Cool completely. Dip in powdered sugar or cinnamon sugar mixture. Kids love to dip the doughnut in the sack and shake it around... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeNLG_ING_221 | Easy Does It Doughnuts
Heat shortening in deep fryer or saucepan. Fry doughnuts until golden brown. Drain on paper towels. Mix powdered sugar and cinnamon sugar in separate bowls. While doughnuts are still hot, dip in powdered sugar. If desired, dip in cinnamon sugar. If desired, sprinkle with powdered sugar. Serve wa... | [
"Accuracy-4",
"Creativity-3",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeNLG_ING_222 | Easy Does It Doughnuts
Heat shortening in skillet on medium heat. Cut biscuits in half. Drop 1 biscuit half at a time in skillet. Fry 2 to 3 minutes on each side. Drain on paper towel. Dip in powdered sugar or cinnamon sugar while still warm. Serve warm. Makes 10 doughnuts. Note: The doughnuts can be made ahead of tim... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
RecipeNLG_ING_223 | Easy Does It Doughnuts
Heat oil in skillet to 375°. Cut biscuits in half. Make a small hole in center of each half with your finger. Fry in oil until golden brown. Remove and drain on paper towels. In a plastic bag, put powdered sugar and shake doughnuts in it. Remove and put on a plate. In a plastic bag, put cinnamon... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-5"
] | [] |
RecipeNLG_ING_224 | Easy Does It Doughnuts
Heat shortening in 10-inch skillet to 375°. Separate dough into 10 biscuits. Place biscuits in hot shortening. Fry 1 to 2 minutes on each side or until golden brown. Drain on paper towels. Place powdered sugar in a brown paper bag. Roll doughnuts in powdered sugar. Shake off excess. Combine 2 ta... | [
"Accuracy-3",
"Creativity-3",
"Feasibility-3",
"Overall-Quality-3",
"Readability-4"
] | [] |
RecipeNLG_ING_225 | Easy Does It Doughnuts
Heat shortening to 375°. Separate dough into 10 biscuits. Cut each biscuit into 4 pieces. Fry in shortening until golden brown. Drain on paper towel. Shake in powdered sugar or cinnamon sugar. To make cinnamon sugar, mix 1 cup granulated sugar with 1 teaspoon cinnamon. Dip warm doughnuts in melt... | [
"Accuracy-4",
"Creativity-4",
"Feasibility-4",
"Overall-Quality-4",
"Readability-4"
] | [] |
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