Datasets:
| { | |
| "dataset_name": "MEAT-CUT-sample: Fine Manipulation of Deformable Organic Matter", | |
| "batch_id": "02", | |
| "total_clips": 214, | |
| "num_sequences": 2, | |
| "num_streams": 2, | |
| "stream_types": [ | |
| "ego", | |
| "third" | |
| ], | |
| "padding_ms": 400, | |
| "default_duration_ms": 1000, | |
| "clip_duration_ms": { | |
| "base": 1000, | |
| "with_padding": 1800 | |
| }, | |
| "duration_ms": { | |
| "average": 1800.0, | |
| "total": 385200, | |
| "min": 1800, | |
| "max": 1800 | |
| }, | |
| "duration_sec": { | |
| "average": 1.8, | |
| "total": 385.2, | |
| "min": 1.8, | |
| "max": 1.8 | |
| }, | |
| "flux_stats": { | |
| "ego": { | |
| "num_clips": 107, | |
| "duration_ms": { | |
| "average": 1800.0, | |
| "total": 192600, | |
| "min": 1800, | |
| "max": 1800 | |
| }, | |
| "duration_sec": { | |
| "average": 1.8, | |
| "total": 192.6, | |
| "min": 1.8, | |
| "max": 1.8 | |
| } | |
| }, | |
| "third": { | |
| "num_clips": 107, | |
| "duration_ms": { | |
| "average": 1800.0, | |
| "total": 192600, | |
| "min": 1800, | |
| "max": 1800 | |
| }, | |
| "duration_sec": { | |
| "average": 1.8, | |
| "total": 192.6, | |
| "min": 1.8, | |
| "max": 1.8 | |
| } | |
| } | |
| }, | |
| "sequences": [ | |
| { | |
| "id": "01_ego", | |
| "flux_name": "ego", | |
| "num_clips": 107, | |
| "duration_ms": 1000 | |
| }, | |
| { | |
| "id": "01_third", | |
| "flux_name": "third", | |
| "num_clips": 107, | |
| "duration_ms": 1000 | |
| } | |
| ] | |
| } |