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---
license: apache-2.0
---
---
title: Coffee Fruits Segmentation Dataset
version: 1.0
description: >
This dataset consists of **1,593** images of coffee fruits, annotated for segmentation tasks.
The dataset is designed to facilitate **computer vision research** and **machine learning applications**
in **agriculture**, specifically in the classification and detection of coffee fruits at different
ripeness stages. The annotations include **segmentation masks** for individual coffee fruits.
dataset:
name: coffee_fruits
media_type: image
num_samples: 1593
persistent: true
tags: []
schema:
sample_fields:
- name: id
type: fiftyone.core.fields.ObjectIdField
description: Unique identifier for each sample
- name: filepath
type: fiftyone.core.fields.StringField
description: File path to the image sample
- name: tags
type: fiftyone.core.fields.ListField(fiftyone.core.fields.StringField)
description: Optional list of tags associated with the sample
- name: metadata
type: fiftyone.core.fields.EmbeddedDocumentField(fiftyone.core.metadata.ImageMetadata)
description: Metadata containing image properties (e.g., width, height, format)
- name: created_at
type: fiftyone.core.fields.DateTimeField
description: Timestamp indicating when the sample was added to the dataset
- name: last_modified_at
type: fiftyone.core.fields.DateTimeField
description: Timestamp of the last modification
- name: detections
type: fiftyone.core.fields.EmbeddedDocumentField(fiftyone.core.labels.Detections)
description: Object detection annotations, if available
- name: segmentations
type: fiftyone.core.fields.EmbeddedDocumentField(fiftyone.core.labels.Detections)
description: Instance or semantic segmentation annotations for coffee fruits
annotations:
segmentation:
description: >
Segmentation annotations for individual coffee fruits, enabling pixel-wise classification.
format: COCO-style segmentation masks
fields:
- name: segmentations
type: fiftyone.core.labels.Detections
description: Segmentation mask annotations
usage:
- Ripeness Classification: Training models to identify different ripeness stages of coffee fruits
- Yield Estimation: Analyzing fruit density for crop monitoring
- Disease Detection: Identifying abnormal or diseased coffee fruits
- Autonomous Harvesting: Assisting robotic systems in fruit identification and segmentation
loading_example:
code: |
import fiftyone as fo
# Load the dataset
dataset = fo.load_dataset("coffee_fruits")
# Visualize in FiftyOne App
session = fo.launch_app(dataset)
citations:
- "@article{RAMOS20179,
title = {Automatic fruit count on coffee branches using computer vision},
journal = {Computers and Electronics in Agriculture},
volume = {137},
pages = {9-22},
year = {2017},
issn = {0168-1699},
doi = {https://doi.org/10.1016/j.compag.2017.03.010},
url = {https://www.sciencedirect.com/science/article/pii/S016816991630922X},
author = {P.J. Ramos and F.A. Prieto and E.C. Montoya and C.E. Oliveros},
keywords = {Coffee, Linear model, Fruits on branches, Harvest},
abstract = {In this article, a non-destructive method is proposed to count the number of fruits on a coffee branch
by using information from digital images of a single side of the branch and its growing fruits.
The information obtained in this research will spawn a new generation of tools for coffee growers to use.
It is an efficient, non-destructive, and low-cost method which offers useful information for them
to plan agricultural work and obtain economic benefits from the correct administration of resources.}
}"
- "@article{RAMOS201883,
title = {Measurement of the ripening rate on coffee branches by using 3D images in outdoor environments},
journal = {Computers in Industry},
volume = {99},
pages = {83-95},
year = {2018},
issn = {0166-3615},
doi = {https://doi.org/10.1016/j.compind.2018.03.024},
url = {https://www.sciencedirect.com/science/article/pii/S0166361517304931},
author = {Paula J. Ramos and Jonathan Avendaño and Flavio A. Prieto},
keywords = {Coffee, 3D analysis, Ripeness index, Harvest logistics},
abstract = {In this article, a method for determination of the ripening rate of coffee branches is presented.
This is achieved through analysis of 3D information obtained with a monocular camera in outdoor environments
and under uncontrolled lighting, contrast, and occlusion conditions.
The study provides a maturation index, allowing correct determination of a branch as ready or not for harvest
with 83% efficiency.}
}"
---