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Hudson Landing and Gig Harbor Return to Form |
November 25, 2012 03:49pm |
Too often in the sport of horse racing, patience is an overlooked virtue. Jockeys have to be patient on their rides and trainers have to do the same with their horses. |
This past week, a pair of veteran trainers showed what patience is all about. |
Blaine Wright knew what he had in Hudson Landing, when the five-year-old had a stellar early part of 2012, winning the Grade 3 San Francisco Mile and running second in the Grade 3 Berkeley Handicap. |
But since then, his campaign has been spotty. There was a win in the $50,000 Mt. Rainier Handicap at Emerald Downs, but that was surrounded by a seventh place finish in the Grade 1 Shoemaker Mile at Hollywood Park and a ninth place finish in the Grade 3 Longacres Mile in Washington. |
Wright never lost faith in his star. He brought him back in an allowance tune up two weeks ago, where he ran third to Positive Response and Duke of Doom, always keying him toward the Grade 3 All American Stakes at GGF. |
Also entered in the All American was favored Gladding, from the John Sadler barn, and the same two horses that just beat him a few weeks earlier. In fact Positive Response had beaten Hudson 2 of the last 3 times but Wright never backed down. |
Hudson Landing backed Wrights confidence with a nose bob victory over Control Seeker in the Grade 3 All American. |
“I thought there were four horses in this race that could win and we were one of them,“ Wright said . “He’s been training well and the fact that we are at Golden Gate helped, his record here is impeccable.” |
Wright now has a Graded Stakes winner that has done it on the turf and the Tapeta and all options are once again open. |
Just a week earlier, we saw the return to form of Gig Harbor. |
When seen here in 2011, Gig won the Alcatraz Stakes in his first attempt on the grass and it ended a first year campaign that saw the son of City Zip win 3 of his first 4 starts. His only loss was a third place finish in the Harry Henson Stakes at Hollywood Park. In that race he came away with a chip in his ankle and f... |
“They took the chip out and it came out good,” Specht said. “He’s got bad feet anyway so we just wanted to give him some time off with the fairs coming up and the get the ankle right.” |
So to the farm he went for a rest, and after eight months on the bench, he returned in the Albany Stakes in January and ran 5th. Following that, he went down to Santa Anita and ran 8th in the Joe Hernandez Handicap. Start three was a fifth place finish in an allowance race at GGF and it seemed the former star was not t... |
But in start four, a six furlong allowance race against favorite and stakes winner Shudacudawudya, Gig Harbor went wire to wire in a swift 1:09.2 for a 3 ½ win over that rival. |
“It’s real nice to have him back,” Specht said. “There wasn’t many places to run him because he wasn’t eligible for most races so we had to run him in some stakes races. But this time he came out, he was real sharp and has good speed anyway and he ran a good time for this track.” |
Gig Harbor will likely go next in the $50,000 Oakland Stakes on closing weekend to see if he can continue his comeback. |
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Meet Don August |
I have been involved in horse racing, from a fan to sportswriter, for the past 30 years. The first time my dad took me to the track, I picked a horse named "Black Tornado" and when he won, I was hooked. From then on, I spent weekends and occasional school days at the race track, and my enjoyment of the sport led me to... |
Today, I stay involved in the sport by being part of a group that currently owns two horses stabled at Golden Gate Fields. As all owners, we have dreams of someday having that special horse. Besides writing about horse racing I enjoy covering many sports and have had the honor of meeting and writing about some incredi... |
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Cuisine: Asian |
Price Point: Mains from $25 - $35 |
Ranked: #6 of 91 restaurants in Christchurch |
Dive into the paragon of Thai cuisine. |
Fresh ingredients and exciting flavours combine to create authentic Thai cuisine with a modern twist. Spice Paragon offer an array of dishes that will seduce and surprise the palette. |
Start your evening with spicy beef sliders and Vietnamese crispy pancakes before indulging in the generously portioned main dishes. Green curry, fresh fish dishes and a classic pad thai will transport you to Bangkok in a flash of spices! |
Wooden flooring, black booths and funky lighting make for a modern and chic atmosphere. |
After your meal, take a seat at the bar and let the staff wow you with their cocktail-making prowess. A great range of New Zealand beers and wines are available too. |
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Spice Paragon |
76 Victoria St |
Christchurch 8013 |
Open Hours: |
Dinner: Everyday 5.00pm till late |
Lunch: Tuesday - Friday, 11.30-2.00pm |
Phone: 03 379 0306 |
Website: www.spiceparagon.co.nz |
Sample Menu *may not be current |
Click on menu to enlarge. |
Book a First Table |
Ranked: #6 of 91 restaurants in Christchurch 6 |
Spice Paragon |
Cuisine: Asian |
Mains: $25 - $35 |
Accepts: Spice Paragon accepts American Express |
Reviews |
Fee Penney |
Food was delicious. Service was good without being over attentive. Staff very friendly. I will be going back |
- dined at Spice Paragon on |
Stanley Chung |
I come here to eat as often as I can. The food is excellence encompassed. Prepared as if for Royalty everything tastes like it was made with the freshest ingredients (because it was). Staff are so friendly. When you are done and heading out swing past the kitchen window and give them a wave of thanks. They love it. I'l... |
- dined at Spice Paragon on |
Absolutely love this place booked a table for dinner. We had just driven 6 hours returning from a family holiday we looked up the menu deciding what we wanted before we arrived. |
We were seated straight away and showed them what we wanted within 15min all our dishes were in front of us great way to finish family holiday |
BEST THAI IN CHRISTCHURCH |
Can't wait to go back. |
- dined at Spice Paragon on |
Staff were very friendly and helpful in their recommendations. Everything was delicious! We started with the pork and salmon entrees followed by the beef cheek based on other reviews here and ribs. Good sized mains. Highly recommend all and looking forward to returning soon. |
- dined at Spice Paragon on |
A scallop starter, followed by beef cheek red curry. We shared this amazing experience with friends. This restaurant was recommended and I am so pleased we went. Our friends thoroughly enjoyed their meals. Full of flavour. We will be back. Thank you |
- dined at Spice Paragon on |
Delish food! Beef cheek red curry was amazing!! |
- dined at Spice Paragon on |
Willem Kortekaas |
This restaurant is certainly one of the best in town. All the food we ordered was delicious and provided in generous portions. The highlights were the beef check red curry and the chef’s special duck. The venue is comfy with good acoustics, meaning that you can enjoy your time talking with your friends. |
- dined at Spice Paragon on |
A great night out with old friend. The food, wine and service were all excellent. Would definitely go again and recommend to others |
- dined at Spice Paragon on |
Karen Scott |
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