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The staff were very friendly, bubbly, and attentive, and the food was to die for! I had the Pad Thai in an egg net, and it was easily the best pad Thai I have ever had the pleasure to eat! |
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What an amazing experience! I loved it all! The food was excellent and service superb. We ordered the beef cheek curry and a pad thai with green XO bacon beans - couldn’t fault a thing and will most definitely be back |
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Jackie Giles |
Divinely, delicious dinner. |
Enjoyed scallop as a taste [tease]. |
Such a big decision deciding what to have for the main. |
Wasn't disappointed with the poached chicken in curry coconut sauce. |
Big servings. |
Managed to just squeeze in a coconut creme brulee. Why wouldnt you!! |
Thanks Spice Paragon. We will be back. |
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Shelley Silverwood |
First time dining here and had a great experience. Very attentive staff with regular check ins for drink top ups and the food was AMAZING! Melt in your mouth beef ribs and pork hock with just the right amount of spice. Would have loved to have tried a dessert but left bursting at the seams! All in all 10/10 and would recommend to anyone. |
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Annabel Watts |
Food was next level amazing, always have the best experience every time I go. Would have to be my favourite restaurant and would recommend to all my friend and family! |
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Delicious food, will go back again and again. |
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Cherill Williams |
Excellent everything from the time we stepped through the door. We had a couple of entrees and a vegetarian pad Thai and green tofu curry. Delicious. Highly recommended and will be back. |
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The freshness and quality that Spice paragon prides itself on is absolutely great. We had an amazing evening dinner with some of our very good friends. For our dinner we were able to enjoy some Slow cooked melting beef cheek which was amazing, Sticky pork hock that was delightful and some unbelievably good Deconstructed twice cooked beef short ribs. Each of the dishes helped create an exquisite dining experience, which this Thai fusion restaurant has become known by. Thankyou Spice Paragon. |
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sarah livingstone |
First time dining here. Disappointed i have been missing this place all my life. Absolutely amazing food,full of flavour and great quality. Great menu, lovely atmosphere and vibe. Waitress couldn't be any more helpfull. The whole experience was so enjoyable. Need to come back to try some more of the menu!those beef cheese are to die for. You will not regret going here,best thai in christchurch |
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Nicholas Tung |
Amazing food and lovely service! Spice Paragon has probably one of the best beef cheek curry in New Zealand! The new dishes were amazing too, especially the grilled salmon with red curry paste, it was so juicy and flavourful, pairs great with rice! Will definitely be back! |
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Denise Lassen |
Didn't quite know what to expect, as our previous Thai cuisine experiences had been limited to homemade offerings out of a packet, but the rave reviews gave us confidence to give it a go. And those reviews weren't wrong! Beautiful decor & ambience, discreet but friendly staff, food that was stunningly presented & oh so tasty!! Everything we had was fantastic: Bao, Caramelized Pork with Pineapple, Pork Short Ribs, Beef Cheeks, Chicken Pad Thai and ALL of the desserts! The restaurant has obviously become very popular (rightly so) as it filled up quickly while we were there. Delicious food made to share around the table with friends & family .... what a way to start 2019! |
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Another Fabulous meal at Spice Paragon! We love Spice Paragon! It is our favourite restaurant in Christchurch. The meals are delicious and the service fabulous. You just can't go wrong eating here! If you haven't been to Spice Paragon, you must try it! You won't regret it! |
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We decided to visit Spice Paragon on a Sunday evening to celebrate some end of year family achievements. It was very quiet when we arrived, so were treated to very attentive wait staff and prompt service.We ordered 3 ‘bites’ and 3 mains with rice to share between 4 adults. |
Our meal was lovely in every way. All our dishes were beautifully presented and cooked perfectly, with well balanced flavours and ingredients. The diced fresh salmon entree was a lovely way to start our meal - simple and delicious. Slow cooked beef cheek was the stand out main. |
We finished our meal with some shared coconut creme brûlées. |
All around a very lovely night out for a foodie family! |
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Neslyn Joy Baglan |
Had a lovely dinner experience! It was fabulous dinner with friends! Everybody loved the meal we shared. The slow cooked melting beef cheek was awesome and tasty. The house made young coconut ice cream was an exemplary dessert to end with. Loved it. We'll surely come back. |
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Don't ask for a knife - you won't need one as everything falls off the bone. |
Great food, great service. Will go back. |
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Judith Wilson |
We loved our meal here. The staff were very friendly and helpful and the food was delicious. The crumbed squid was beautifully tender, the beef cheek just fell apart and loved the egg basket around the Pad Thai. |
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Always a pleasure dining here. Staff are friendly, great service with a relaxed atmosphere. |
Food is a culinary delight. |
Highly recommend the Beef cheeks and the Jungle pork if your fond of a spicy kick. |
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Wonderful will come back |
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Tiana Ritchie |
Easily my favourite restaurant in Christchurch! Every time I am impressed with the food - in particular, the beef cheek which is absolutely to die for. |
We chose a whole range of starters, the crispy pork balls were the best although the wontons were also awesome. For mains we had the beef rib, beef cheek and jungle pork. All were fantastic and a good combination of flavours. The jungle pork was a bit spicy for me, but the taste was great so I fought through the spiciness! Tried the desserts for the first time, and although they looked small when they came out, they were so tasty and rich it was plenty. Our favourite dessert was the frozen mousse - if you are a chocolate fan this is a must try. |
Could not fault the service either. There was another booking after us so the staff very politely shifted us into the bar area for dessert. We still had a whole table in the bar area and were not rushed at all. |
Will of course return! |
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Clarissa Carson |
As usual absolutely loved it! New bits on the menu which was great to try! Will be back! |
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Kerry Howley |
Lovely food and the waiter was attentive when not busy. |
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Kaye Souter |
Fabulous meal and service. So delicious. Great cocktails and the staff were super accommodating |
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Excellent place fantastic food |
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At 5.30 pm there was already a buzz. We enjoyed a drink in the bar area before going through to our table, where friendly staff explained the menu and advised on our questions. After delicious entrees, which had just the necessary kick to make sure we new we were in a fusion-style experience, we thoroughly enjoyed two mains between the two of us, the beef cheek in red curry is really delicious with lots of sauce to mop up the rice, and Bronwyn's wok fried beef had a really tasty sauce as well. We loved our dinner before bridge. Thank you. |
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laura Padgett |
Great service and delicious food, just wish the portion was a bit bigger (maybe I'm just greedy haha). |
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Fantastic service and fabulous food very nice restaurant. |
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Mary Wood |
Fantastic |
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Enjoyed my food & the ambience, went for my wife's birthday. Front line staff specially the Duty manager could have been more hospitable. Rest everything went well. |
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Food was delicious! Highly recommend! |
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Barbara Pirga |
Best beef cheek in the world, even your momma can't cook like that! 5/5 |
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Yummmmmy food. Service is good. Food came out with in 2 minutes of ordering which was a bit strange. |
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Megan Kate Boland |
Great food as always. Service fantastic. |
We had a great selection of foods which made for a great experience. Wine list was fantastic too. Will be back soon. |
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Ella Wilson |
The service and overall experience at spice paragon was second to none!! We had an exceptional young man serving us who was cheerful, knowledgeable and extremely helpful. The atmosphere of this restaurant was awesome for a date night or great family/friends gathering. The decor fit the scene well and had lovely taste. Now... onto the food! |
Possibly some of the best Asian fusion food I have ever tasted (and I’ve travelled through Thailand!) the dishes were incredible! The slow cooked beef cheek red curry was out of this world. Not to mention you HAVE to try the spinach leaf as a starter, taste explosion!!! |
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