video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/205/APKue3kxJmg.mkv | add water to sugar then add yeast and stir it | 205 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/205/APKue3kxJmg.mkv#row=0 |
./youcook2/data//raw_videos/training/205/APKue3kxJmg.mkv | add some olive oil and salt to some flour in a bowl and mix by hand | 205 | 1 | 97 | 224 | 398 | 3 | raw_videos/training/205/APKue3kxJmg.mkv#row=1 |
./youcook2/data//raw_videos/training/205/APKue3kxJmg.mkv | cover the dough | 205 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/205/APKue3kxJmg.mkv#row=2 |
./youcook2/data//raw_videos/training/205/APKue3kxJmg.mkv | stretch the dough | 205 | 3 | 44 | 224 | 398 | 3 | raw_videos/training/205/APKue3kxJmg.mkv#row=3 |
./youcook2/data//raw_videos/training/205/APKue3kxJmg.mkv | brush some tomato sauce on the pizza and top with some chopped mozzarella cheese dried oregano and fresh basil | 205 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/205/APKue3kxJmg.mkv#row=4 |
./youcook2/data//raw_videos/training/205/oUvPl-uaqdE.mp4 | preheat the oven to 250 degrees | 205 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/205/oUvPl-uaqdE.mp4#row=0 |
./youcook2/data//raw_videos/training/205/oUvPl-uaqdE.mp4 | spread some olive oil evenly on a pan | 205 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/205/oUvPl-uaqdE.mp4#row=1 |
./youcook2/data//raw_videos/training/205/oUvPl-uaqdE.mp4 | spread the dough on the pan | 205 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/205/oUvPl-uaqdE.mp4#row=2 |
./youcook2/data//raw_videos/training/205/oUvPl-uaqdE.mp4 | spread tomato puree mixed with some salt and olive oil on the dough | 205 | 3 | 23 | 224 | 398 | 3 | raw_videos/training/205/oUvPl-uaqdE.mp4#row=3 |
./youcook2/data//raw_videos/training/205/oUvPl-uaqdE.mp4 | add some basil and cut mozzarella cheese on it | 205 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/205/oUvPl-uaqdE.mp4#row=4 |
./youcook2/data//raw_videos/training/205/oUvPl-uaqdE.mp4 | pour some olive oil on the top | 205 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/205/oUvPl-uaqdE.mp4#row=5 |
./youcook2/data//raw_videos/training/205/oUvPl-uaqdE.mp4 | put the preparation in the preheated oven for 15 20 minutes | 205 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/205/oUvPl-uaqdE.mp4#row=6 |
./youcook2/data//raw_videos/training/205/vmHAOH5UMFY.mp4 | roll the pizza base by hand into soft round shape | 205 | 0 | 17 | 224 | 397 | 3 | raw_videos/training/205/vmHAOH5UMFY.mp4#row=0 |
./youcook2/data//raw_videos/training/205/vmHAOH5UMFY.mp4 | spread the special ginas sauce on top | 205 | 1 | 12 | 224 | 397 | 3 | raw_videos/training/205/vmHAOH5UMFY.mp4#row=1 |
./youcook2/data//raw_videos/training/205/vmHAOH5UMFY.mp4 | spread italian mozzarella cheese on top | 205 | 2 | 5 | 224 | 397 | 3 | raw_videos/training/205/vmHAOH5UMFY.mp4#row=2 |
./youcook2/data//raw_videos/training/205/vmHAOH5UMFY.mp4 | place the basil leaves in the center | 205 | 3 | 6 | 224 | 397 | 3 | raw_videos/training/205/vmHAOH5UMFY.mp4#row=3 |
./youcook2/data//raw_videos/training/205/vmHAOH5UMFY.mp4 | place it in a 350 degree preheated oven and cook for about 3 minutes and serve | 205 | 4 | 15 | 224 | 397 | 3 | raw_videos/training/205/vmHAOH5UMFY.mp4#row=4 |
./youcook2/data//raw_videos/training/205/5ZWUiD2OL04.mp4 | stretch the dough | 205 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/205/5ZWUiD2OL04.mp4#row=0 |
./youcook2/data//raw_videos/training/205/5ZWUiD2OL04.mp4 | add shredded mozzerella cheese | 205 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/205/5ZWUiD2OL04.mp4#row=1 |
./youcook2/data//raw_videos/training/205/5ZWUiD2OL04.mp4 | add four dollops of tomato sauce on top of the pizza | 205 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/205/5ZWUiD2OL04.mp4#row=2 |
./youcook2/data//raw_videos/training/205/5ZWUiD2OL04.mp4 | sprinkle chopped tomato onto the pizza | 205 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/205/5ZWUiD2OL04.mp4#row=3 |
./youcook2/data//raw_videos/training/205/5ZWUiD2OL04.mp4 | cook the pizza in the oven | 205 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/205/5ZWUiD2OL04.mp4#row=4 |
./youcook2/data//raw_videos/training/205/5ZWUiD2OL04.mp4 | sprinkle parmesan cheese and basal on top and pour oil on the crust | 205 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/205/5ZWUiD2OL04.mp4#row=5 |
./youcook2/data//raw_videos/training/205/--bv0V6ZjWI.mkv | crush and chop the garlic | 205 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/205/--bv0V6ZjWI.mkv#row=0 |
./youcook2/data//raw_videos/training/205/--bv0V6ZjWI.mkv | add oil garlic and salt to a bowl | 205 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/205/--bv0V6ZjWI.mkv#row=1 |
./youcook2/data//raw_videos/training/205/--bv0V6ZjWI.mkv | mix the tomoatoes with the oil mixture | 205 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/205/--bv0V6ZjWI.mkv#row=2 |
./youcook2/data//raw_videos/training/205/--bv0V6ZjWI.mkv | chop the basil | 205 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/205/--bv0V6ZjWI.mkv#row=3 |
./youcook2/data//raw_videos/training/205/--bv0V6ZjWI.mkv | spread the oil mixture onto the dough | 205 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/205/--bv0V6ZjWI.mkv#row=4 |
./youcook2/data//raw_videos/training/205/--bv0V6ZjWI.mkv | place provolone cheese and mozzarella cheese onto the dough | 205 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/205/--bv0V6ZjWI.mkv#row=5 |
./youcook2/data//raw_videos/training/205/--bv0V6ZjWI.mkv | add the basil to the pizza | 205 | 6 | 18 | 224 | 398 | 3 | raw_videos/training/205/--bv0V6ZjWI.mkv#row=6 |
./youcook2/data//raw_videos/training/205/--bv0V6ZjWI.mkv | place the tomatoes on the pizza | 205 | 7 | 15 | 224 | 398 | 3 | raw_videos/training/205/--bv0V6ZjWI.mkv#row=7 |
./youcook2/data//raw_videos/training/205/--bv0V6ZjWI.mkv | sprinkle cheese onto the pizza | 205 | 8 | 10 | 224 | 398 | 3 | raw_videos/training/205/--bv0V6ZjWI.mkv#row=8 |
./youcook2/data//raw_videos/training/205/--bv0V6ZjWI.mkv | bake the pizza in an oven | 205 | 9 | 18 | 224 | 398 | 3 | raw_videos/training/205/--bv0V6ZjWI.mkv#row=9 |
./youcook2/data//raw_videos/training/205/vcfNpDtVqOw.mkv | add yeast and sugar to water | 205 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/205/vcfNpDtVqOw.mkv#row=0 |
./youcook2/data//raw_videos/training/205/vcfNpDtVqOw.mkv | add flour to a bowl | 205 | 1 | 2 | 224 | 398 | 3 | raw_videos/training/205/vcfNpDtVqOw.mkv#row=1 |
./youcook2/data//raw_videos/training/205/vcfNpDtVqOw.mkv | pour oil and the yeast mixture in the center of the flour | 205 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/205/vcfNpDtVqOw.mkv#row=2 |
./youcook2/data//raw_videos/training/205/vcfNpDtVqOw.mkv | mix and knead the dough | 205 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/205/vcfNpDtVqOw.mkv#row=3 |
./youcook2/data//raw_videos/training/205/vcfNpDtVqOw.mkv | divide the dough into four balls and flatten | 205 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/205/vcfNpDtVqOw.mkv#row=4 |
./youcook2/data//raw_videos/training/205/vcfNpDtVqOw.mkv | put the dough in a pan | 205 | 5 | 9 | 224 | 398 | 3 | raw_videos/training/205/vcfNpDtVqOw.mkv#row=5 |
./youcook2/data//raw_videos/training/205/vcfNpDtVqOw.mkv | spread tomato sauce on the dough | 205 | 6 | 3 | 224 | 398 | 3 | raw_videos/training/205/vcfNpDtVqOw.mkv#row=6 |
./youcook2/data//raw_videos/training/205/vcfNpDtVqOw.mkv | place chunks of mozzarella on the pizza | 205 | 7 | 3 | 224 | 398 | 3 | raw_videos/training/205/vcfNpDtVqOw.mkv#row=7 |
./youcook2/data//raw_videos/training/205/vcfNpDtVqOw.mkv | bake the pizza in an oven | 205 | 8 | 5 | 224 | 398 | 3 | raw_videos/training/205/vcfNpDtVqOw.mkv#row=8 |
./youcook2/data//raw_videos/training/205/vcfNpDtVqOw.mkv | add rosemary to the pizza | 205 | 9 | 3 | 224 | 398 | 3 | raw_videos/training/205/vcfNpDtVqOw.mkv#row=9 |
./youcook2/data//raw_videos/training/205/ysmNrW8Yg58.mkv | slice the mozzarella into thin slices cut the tomatoes and crush the tomatoes into smaller pieces | 205 | 0 | 37 | 224 | 398 | 3 | raw_videos/training/205/ysmNrW8Yg58.mkv#row=0 |
./youcook2/data//raw_videos/training/205/ysmNrW8Yg58.mkv | add basil leaves opal basil leaves sea salt olive oil and pepper to the tomatoes mixture and mix well | 205 | 1 | 45 | 224 | 398 | 3 | raw_videos/training/205/ysmNrW8Yg58.mkv#row=1 |
./youcook2/data//raw_videos/training/205/ysmNrW8Yg58.mkv | shape the pizza dough into desired shape | 205 | 2 | 64 | 224 | 398 | 3 | raw_videos/training/205/ysmNrW8Yg58.mkv#row=2 |
./youcook2/data//raw_videos/training/205/ysmNrW8Yg58.mkv | top the pizza by the tomato mixture slices of fresh mozzarella | 205 | 3 | 48 | 224 | 398 | 3 | raw_videos/training/205/ysmNrW8Yg58.mkv#row=3 |
./youcook2/data//raw_videos/training/205/ysmNrW8Yg58.mkv | bake the pizza in the oven | 205 | 4 | 74 | 224 | 398 | 3 | raw_videos/training/205/ysmNrW8Yg58.mkv#row=4 |
./youcook2/data//raw_videos/training/205/ysmNrW8Yg58.mkv | remove the pizza from the oven and brush some olive oil on the crust | 205 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/205/ysmNrW8Yg58.mkv#row=5 |
./youcook2/data//raw_videos/training/205/ysmNrW8Yg58.mkv | add basil and opal basil on the pizza | 205 | 6 | 9 | 224 | 398 | 3 | raw_videos/training/205/ysmNrW8Yg58.mkv#row=6 |
./youcook2/data//raw_videos/training/205/FHvZgt3ExDI.mp4 | place the dough directly into flour and flip the dough | 205 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/205/FHvZgt3ExDI.mp4#row=0 |
./youcook2/data//raw_videos/training/205/FHvZgt3ExDI.mp4 | shape the dough into circular shape and place it onto the pan | 205 | 1 | 127 | 224 | 398 | 3 | raw_videos/training/205/FHvZgt3ExDI.mp4#row=1 |
./youcook2/data//raw_videos/training/205/FHvZgt3ExDI.mp4 | put some sauce on the pizza dough and top it up with mozzarella cubes and basil leaves | 205 | 2 | 85 | 224 | 398 | 3 | raw_videos/training/205/FHvZgt3ExDI.mp4#row=2 |
./youcook2/data//raw_videos/training/205/FHvZgt3ExDI.mp4 | put the pizza in the oven and bake it | 205 | 3 | 97 | 224 | 398 | 3 | raw_videos/training/205/FHvZgt3ExDI.mp4#row=3 |
./youcook2/data//raw_videos/training/205/FHvZgt3ExDI.mp4 | pour some olive oil on it | 205 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/205/FHvZgt3ExDI.mp4#row=4 |
./youcook2/data//raw_videos/training/205/1-SJGQ2HLp8.mkv | add flour and salt to a bowl | 205 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/205/1-SJGQ2HLp8.mkv#row=0 |
./youcook2/data//raw_videos/training/205/1-SJGQ2HLp8.mkv | add yeast to water then add to flour and mix | 205 | 1 | 26 | 224 | 398 | 3 | raw_videos/training/205/1-SJGQ2HLp8.mkv#row=1 |
./youcook2/data//raw_videos/training/205/1-SJGQ2HLp8.mkv | take the dough out and mix with flour | 205 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/205/1-SJGQ2HLp8.mkv#row=2 |
./youcook2/data//raw_videos/training/205/1-SJGQ2HLp8.mkv | pull the dough and fold it repeatedly to knead | 205 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/205/1-SJGQ2HLp8.mkv#row=3 |
./youcook2/data//raw_videos/training/205/1-SJGQ2HLp8.mkv | cut the dough into fourths and roll | 205 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/205/1-SJGQ2HLp8.mkv#row=4 |
./youcook2/data//raw_videos/training/205/1-SJGQ2HLp8.mkv | place the dough on a pan with flour and warm cloth on top and let sit | 205 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/205/1-SJGQ2HLp8.mkv#row=5 |
./youcook2/data//raw_videos/training/205/1-SJGQ2HLp8.mkv | stretch out and press the dough | 205 | 6 | 25 | 224 | 398 | 3 | raw_videos/training/205/1-SJGQ2HLp8.mkv#row=6 |
./youcook2/data//raw_videos/training/205/1-SJGQ2HLp8.mkv | spread tomato paste over the dough | 205 | 7 | 10 | 224 | 398 | 3 | raw_videos/training/205/1-SJGQ2HLp8.mkv#row=7 |
./youcook2/data//raw_videos/training/205/1-SJGQ2HLp8.mkv | drizzle olive oil on top and sprinkle with salt | 205 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/205/1-SJGQ2HLp8.mkv#row=8 |
./youcook2/data//raw_videos/training/205/1-SJGQ2HLp8.mkv | add grated parmesan and pieces of mozzarella cheese on top | 205 | 9 | 19 | 224 | 398 | 3 | raw_videos/training/205/1-SJGQ2HLp8.mkv#row=9 |
./youcook2/data//raw_videos/training/205/1-SJGQ2HLp8.mkv | place basil leaves and olive oil on top | 205 | 10 | 5 | 224 | 398 | 3 | raw_videos/training/205/1-SJGQ2HLp8.mkv#row=10 |
./youcook2/data//raw_videos/training/205/1-SJGQ2HLp8.mkv | move pizza to paddle and cook in oven | 205 | 11 | 20 | 224 | 398 | 3 | raw_videos/training/205/1-SJGQ2HLp8.mkv#row=11 |
./youcook2/data//raw_videos/training/205/vmTP3k22f0I.mp4 | mix yeast salt water and flour and knead into a dough | 205 | 0 | 48 | 224 | 389 | 3 | raw_videos/training/205/vmTP3k22f0I.mp4#row=0 |
./youcook2/data//raw_videos/training/205/vmTP3k22f0I.mp4 | cover the dough | 205 | 1 | 9 | 224 | 389 | 3 | raw_videos/training/205/vmTP3k22f0I.mp4#row=1 |
./youcook2/data//raw_videos/training/205/vmTP3k22f0I.mp4 | divide the dough roll and cover with film | 205 | 2 | 21 | 224 | 389 | 3 | raw_videos/training/205/vmTP3k22f0I.mp4#row=2 |
./youcook2/data//raw_videos/training/205/vmTP3k22f0I.mp4 | mix tomato sauce oil and salt | 205 | 3 | 4 | 224 | 389 | 3 | raw_videos/training/205/vmTP3k22f0I.mp4#row=3 |
./youcook2/data//raw_videos/training/205/vmTP3k22f0I.mp4 | flour the dough and roll it into a flat round shape | 205 | 4 | 19 | 224 | 389 | 3 | raw_videos/training/205/vmTP3k22f0I.mp4#row=4 |
./youcook2/data//raw_videos/training/205/vmTP3k22f0I.mp4 | spread the tomato sauce on the dough and add mozzarella cheese and basil | 205 | 5 | 17 | 224 | 389 | 3 | raw_videos/training/205/vmTP3k22f0I.mp4#row=5 |
./youcook2/data//raw_videos/training/205/vmTP3k22f0I.mp4 | bake the pizza | 205 | 6 | 25 | 224 | 389 | 3 | raw_videos/training/205/vmTP3k22f0I.mp4#row=6 |
./youcook2/data//raw_videos/training/205/vmTP3k22f0I.mp4 | season with basil and fresh olive oil | 205 | 7 | 6 | 224 | 389 | 3 | raw_videos/training/205/vmTP3k22f0I.mp4#row=7 |
./youcook2/data//raw_videos/training/205/zJoy52YuVXs.webm | crush the tomatos | 205 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/205/zJoy52YuVXs.webm#row=0 |
./youcook2/data//raw_videos/training/205/zJoy52YuVXs.webm | mix in salt | 205 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/205/zJoy52YuVXs.webm#row=1 |
./youcook2/data//raw_videos/training/205/zJoy52YuVXs.webm | spread the sauce onto the dough | 205 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/205/zJoy52YuVXs.webm#row=2 |
./youcook2/data//raw_videos/training/205/zJoy52YuVXs.webm | add parmesan and mozzerella to the top of the pizza | 205 | 3 | 20 | 224 | 398 | 3 | raw_videos/training/205/zJoy52YuVXs.webm#row=3 |
./youcook2/data//raw_videos/training/205/zJoy52YuVXs.webm | add basal leaves to the pizza | 205 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/205/zJoy52YuVXs.webm#row=4 |
./youcook2/data//raw_videos/training/205/zJoy52YuVXs.webm | cook the pizza in the oven | 205 | 5 | 28 | 224 | 398 | 3 | raw_videos/training/205/zJoy52YuVXs.webm#row=5 |
./youcook2/data//raw_videos/training/205/zJoy52YuVXs.webm | drizzle olive oil on top | 205 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/205/zJoy52YuVXs.webm#row=6 |
./youcook2/data//raw_videos/training/205/edX_xmX6q0s.mp4 | slice the onion | 205 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/205/edX_xmX6q0s.mp4#row=0 |
./youcook2/data//raw_videos/training/205/edX_xmX6q0s.mp4 | chop some fresh parsley and garlic | 205 | 1 | 20 | 224 | 398 | 3 | raw_videos/training/205/edX_xmX6q0s.mp4#row=1 |
./youcook2/data//raw_videos/training/205/edX_xmX6q0s.mp4 | add tomatoes to a food processor and pulse | 205 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/205/edX_xmX6q0s.mp4#row=2 |
./youcook2/data//raw_videos/training/205/edX_xmX6q0s.mp4 | heat a pan and add the onions parsley and pour some olive oil | 205 | 3 | 39 | 224 | 398 | 3 | raw_videos/training/205/edX_xmX6q0s.mp4#row=3 |
./youcook2/data//raw_videos/training/205/edX_xmX6q0s.mp4 | add the minced garlic and some fresh basil leaves | 205 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/205/edX_xmX6q0s.mp4#row=4 |
./youcook2/data//raw_videos/training/205/edX_xmX6q0s.mp4 | pour in the tomato sauce | 205 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/205/edX_xmX6q0s.mp4#row=5 |
./youcook2/data//raw_videos/training/205/edX_xmX6q0s.mp4 | chop some slices of mozzarella cheese | 205 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/205/edX_xmX6q0s.mp4#row=6 |
./youcook2/data//raw_videos/training/205/edX_xmX6q0s.mp4 | spread the sauce on the dough and add the mozzarella slices and olive oil | 205 | 7 | 59 | 224 | 398 | 3 | raw_videos/training/205/edX_xmX6q0s.mp4#row=7 |
./youcook2/data//raw_videos/training/205/edX_xmX6q0s.mp4 | cook the pizza in a grill | 205 | 8 | 25 | 224 | 398 | 3 | raw_videos/training/205/edX_xmX6q0s.mp4#row=8 |
./youcook2/data//raw_videos/training/205/KCIGy7lt_Og.mp4 | slice the tomato | 205 | 0 | 32 | 224 | 224 | 3 | raw_videos/training/205/KCIGy7lt_Og.mp4#row=0 |
./youcook2/data//raw_videos/training/205/KCIGy7lt_Og.mp4 | spread tomato sauce on the dough | 205 | 1 | 68 | 224 | 224 | 3 | raw_videos/training/205/KCIGy7lt_Og.mp4#row=1 |
./youcook2/data//raw_videos/training/205/KCIGy7lt_Og.mp4 | place mozzarella cheese on the pizza | 205 | 2 | 39 | 224 | 224 | 3 | raw_videos/training/205/KCIGy7lt_Og.mp4#row=2 |
./youcook2/data//raw_videos/training/205/KCIGy7lt_Og.mp4 | place basil onto the pizza | 205 | 3 | 32 | 224 | 224 | 3 | raw_videos/training/205/KCIGy7lt_Og.mp4#row=3 |
./youcook2/data//raw_videos/training/205/KCIGy7lt_Og.mp4 | place tomatoes on top of the pizza | 205 | 4 | 20 | 224 | 224 | 3 | raw_videos/training/205/KCIGy7lt_Og.mp4#row=4 |
./youcook2/data//raw_videos/training/205/KCIGy7lt_Og.mp4 | cook the pizza in the oven | 205 | 5 | 6 | 224 | 224 | 3 | raw_videos/training/205/KCIGy7lt_Og.mp4#row=5 |
./youcook2/data//raw_videos/training/205/HP_quieYDVQ.mkv | shape the pizza crust | 205 | 0 | 32 | 224 | 398 | 3 | raw_videos/training/205/HP_quieYDVQ.mkv#row=0 |
./youcook2/data//raw_videos/training/205/HP_quieYDVQ.mkv | spread some tomato puree on top of the pizza base | 205 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/205/HP_quieYDVQ.mkv#row=1 |
./youcook2/data//raw_videos/training/205/HP_quieYDVQ.mkv | tear some buffalo mozzarella to small pieces and put on top | 205 | 2 | 4 | 224 | 398 | 3 | raw_videos/training/205/HP_quieYDVQ.mkv#row=2 |
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