video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | cut the avocado into half take off the seed and scoop the pulp of half into a bowl | 101 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=2 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | squeeze half of a lemon juice add a pinch of salt and some fresh parsley and mash them all together with a fork to get a paste | 101 | 3 | 24 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=3 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | slice the other half of the avocado take out the bacon and bread toast from the oven | 101 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=4 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | to assemble bottom layer of sandwich take 2 slices of bread and spread the avocado mixture over both the slices | 101 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=5 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | place some tomato slices on the avocado spread and season with little salt and pepper | 101 | 6 | 29 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=6 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | drizzle a little bit of olive oil over it | 101 | 7 | 4 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=7 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | top it with the bacon slices and on the other slices of bread place the sliced avocadoes | 101 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=8 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | season avocado slices with little bit of salt and top the avocadoes with lettuce leaves | 101 | 9 | 24 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=9 |
./youcook2/data//raw_videos/training/101/ucky1nWb7LY.mkv | place the avocado and lettuce topped bread slice on the bacon and tomato topped bread slice and serve cutting the sandwich into 2 pieces | 101 | 10 | 7 | 224 | 398 | 3 | raw_videos/training/101/ucky1nWb7LY.mkv#row=10 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | cook chicken in a pan with pepper | 325 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=0 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | add water and chicken stock to a pot | 325 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=1 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | add vegtables to the soup | 325 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=2 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | fry garlic green chillies and ginger in pan | 325 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=3 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | fry vegetables in a pan | 325 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=4 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | add the vegetables chicken and garlic to the soup | 325 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=5 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | add corn flour vinegar sesame oil and soy sauce to the soup | 325 | 6 | 34 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=6 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | add chili flakes to the soup | 325 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=7 |
./youcook2/data//raw_videos/training/325/JrOs3kkSZ48.mp4 | add a scrambled egg to the soup | 325 | 8 | 20 | 224 | 398 | 3 | raw_videos/training/325/JrOs3kkSZ48.mp4#row=8 |
./youcook2/data//raw_videos/training/325/byBVHb9z8Kc.mp4 | grate some ginger and cut two chilies wood ear mushrooms tofu and bamboo shoots | 325 | 0 | 52 | 224 | 407 | 3 | raw_videos/training/325/byBVHb9z8Kc.mp4#row=0 |
./youcook2/data//raw_videos/training/325/byBVHb9z8Kc.mp4 | shred two chicken breasts | 325 | 1 | 2 | 224 | 407 | 3 | raw_videos/training/325/byBVHb9z8Kc.mp4#row=1 |
./youcook2/data//raw_videos/training/325/byBVHb9z8Kc.mp4 | add ginger chili chicken breasts soy sauce rice wine soy sauce and rice vinegar to the stock in the pan | 325 | 2 | 30 | 224 | 407 | 3 | raw_videos/training/325/byBVHb9z8Kc.mp4#row=2 |
./youcook2/data//raw_videos/training/325/byBVHb9z8Kc.mp4 | add sichuan preserved vegetables tofu strips one beaten egg and blended cornflour | 325 | 3 | 35 | 224 | 407 | 3 | raw_videos/training/325/byBVHb9z8Kc.mp4#row=3 |
./youcook2/data//raw_videos/training/325/byBVHb9z8Kc.mp4 | add some chili oil and boil the mixture | 325 | 4 | 6 | 224 | 407 | 3 | raw_videos/training/325/byBVHb9z8Kc.mp4#row=4 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | chop the onions cabbage red and green bell peppers carrots and mushrooms lengthwise and keep them on a plate | 325 | 0 | 82 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=0 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | using the kitchen towel pat tofu dry and cut the tofu into small cubes | 325 | 1 | 23 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=1 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | take a pot pour vegetable stock and some water cover the lid and bring it to boil | 325 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=2 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | when the vegetable stock boils add instant cooking noodles | 325 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=3 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | now add hot sauce soy sauce stir fry sauce and hot sour sauce | 325 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=4 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | give the boiling vegetable stock a stir add a salt to taste and cook the noodles | 325 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=5 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | while the noodles is cooking mix corn starch with water give a good stir and keep it aside | 325 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=6 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | turn the heat low and keep the veggie stock and noodles to cook on it | 325 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=7 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | heat the pan and add olive oil onions minced ginger bell peppers carrots mushrooms vinegar and cabbage | 325 | 8 | 53 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=8 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | increase the heat and once the noodles are properly cooked add corn starch mixture bringing it to boil | 325 | 9 | 18 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=9 |
./youcook2/data//raw_videos/training/325/Z6c8hIW7bhI.mp4 | add diced tofu more water and salted vegetables stir and serve garnishing with chopped onion springs on top | 325 | 10 | 28 | 224 | 398 | 3 | raw_videos/training/325/Z6c8hIW7bhI.mp4#row=10 |
./youcook2/data//raw_videos/training/325/D95guPY38bc.mp4 | marinate the pork with soy sauce | 325 | 0 | 38 | 224 | 398 | 3 | raw_videos/training/325/D95guPY38bc.mp4#row=0 |
./youcook2/data//raw_videos/training/325/D95guPY38bc.mp4 | heat the pan and add sesame seed chopped garlic and pork | 325 | 1 | 25 | 224 | 398 | 3 | raw_videos/training/325/D95guPY38bc.mp4#row=1 |
./youcook2/data//raw_videos/training/325/D95guPY38bc.mp4 | stir fry the mixture | 325 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/325/D95guPY38bc.mp4#row=2 |
./youcook2/data//raw_videos/training/325/D95guPY38bc.mp4 | add white pepper and chicken broth to the pork in the pan | 325 | 3 | 26 | 224 | 398 | 3 | raw_videos/training/325/D95guPY38bc.mp4#row=3 |
./youcook2/data//raw_videos/training/325/D95guPY38bc.mp4 | add sliced mushrooms bamboo and tree fungus | 325 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/325/D95guPY38bc.mp4#row=4 |
./youcook2/data//raw_videos/training/325/D95guPY38bc.mp4 | add schezuan chilly sauce | 325 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/325/D95guPY38bc.mp4#row=5 |
./youcook2/data//raw_videos/training/325/D95guPY38bc.mp4 | add some tofu and rice wine vinegar to the soup | 325 | 6 | 26 | 224 | 398 | 3 | raw_videos/training/325/D95guPY38bc.mp4#row=6 |
./youcook2/data//raw_videos/training/325/D95guPY38bc.mp4 | beat one egg and slowly pour it over the soup | 325 | 7 | 18 | 224 | 398 | 3 | raw_videos/training/325/D95guPY38bc.mp4#row=7 |
./youcook2/data//raw_videos/training/325/D95guPY38bc.mp4 | add the mixture water and corn starch to the soup | 325 | 8 | 13 | 224 | 398 | 3 | raw_videos/training/325/D95guPY38bc.mp4#row=8 |
./youcook2/data//raw_videos/training/325/zia8N3EN69s.mp4 | put the green pepper onion carrot garlic cabbage tomato pepper salt and water into a pressure cooker | 325 | 0 | 29 | 224 | 398 | 3 | raw_videos/training/325/zia8N3EN69s.mp4#row=0 |
./youcook2/data//raw_videos/training/325/zia8N3EN69s.mp4 | cover with a lid and cook | 325 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/325/zia8N3EN69s.mp4#row=1 |
./youcook2/data//raw_videos/training/325/zia8N3EN69s.mp4 | strain the vegetables | 325 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/325/zia8N3EN69s.mp4#row=2 |
./youcook2/data//raw_videos/training/325/zia8N3EN69s.mp4 | mix water and corn flour | 325 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/325/zia8N3EN69s.mp4#row=3 |
./youcook2/data//raw_videos/training/325/zia8N3EN69s.mp4 | fry garlic and ginger in a pan | 325 | 4 | 12 | 224 | 398 | 3 | raw_videos/training/325/zia8N3EN69s.mp4#row=4 |
./youcook2/data//raw_videos/training/325/zia8N3EN69s.mp4 | add onion to the pan | 325 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/325/zia8N3EN69s.mp4#row=5 |
./youcook2/data//raw_videos/training/325/zia8N3EN69s.mp4 | add beans carrots spring onion soy sauce chili sauce sugar and vegetable stock | 325 | 6 | 48 | 224 | 398 | 3 | raw_videos/training/325/zia8N3EN69s.mp4#row=6 |
./youcook2/data//raw_videos/training/325/zia8N3EN69s.mp4 | add bell pepper cabbage and salt and mix | 325 | 7 | 23 | 224 | 398 | 3 | raw_videos/training/325/zia8N3EN69s.mp4#row=7 |
./youcook2/data//raw_videos/training/325/zia8N3EN69s.mp4 | mix in corn flour mixture and stir | 325 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/325/zia8N3EN69s.mp4#row=8 |
./youcook2/data//raw_videos/training/325/zia8N3EN69s.mp4 | boil the soup | 325 | 9 | 18 | 224 | 398 | 3 | raw_videos/training/325/zia8N3EN69s.mp4#row=9 |
./youcook2/data//raw_videos/training/325/zia8N3EN69s.mp4 | add vinegar and pepper to the soup | 325 | 10 | 11 | 224 | 398 | 3 | raw_videos/training/325/zia8N3EN69s.mp4#row=10 |
./youcook2/data//raw_videos/training/325/zia8N3EN69s.mp4 | garnish with spring onion | 325 | 11 | 5 | 224 | 398 | 3 | raw_videos/training/325/zia8N3EN69s.mp4#row=11 |
./youcook2/data//raw_videos/training/325/JYzdSgVKWTA.mp4 | boil water in a pot with ginger lemon grass and lime leaves | 325 | 0 | 17 | 224 | 298 | 3 | raw_videos/training/325/JYzdSgVKWTA.mp4#row=0 |
./youcook2/data//raw_videos/training/325/JYzdSgVKWTA.mp4 | add mushrooms lime juice and fish sauce to the pot | 325 | 1 | 12 | 224 | 298 | 3 | raw_videos/training/325/JYzdSgVKWTA.mp4#row=1 |
./youcook2/data//raw_videos/training/325/JYzdSgVKWTA.mp4 | add chili and tomatoes to the pot | 325 | 2 | 10 | 224 | 298 | 3 | raw_videos/training/325/JYzdSgVKWTA.mp4#row=2 |
./youcook2/data//raw_videos/training/325/JYzdSgVKWTA.mp4 | add shrimp to the pot | 325 | 3 | 15 | 224 | 298 | 3 | raw_videos/training/325/JYzdSgVKWTA.mp4#row=3 |
./youcook2/data//raw_videos/training/325/c87PnAWDbOA.mkv | add lime rind chili kaffir lime leaves and lemon grass to chicken stock and stir | 325 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/325/c87PnAWDbOA.mkv#row=0 |
./youcook2/data//raw_videos/training/325/c87PnAWDbOA.mkv | when it boils cover and simmer gently for twenty minutes | 325 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/325/c87PnAWDbOA.mkv#row=1 |
./youcook2/data//raw_videos/training/325/c87PnAWDbOA.mkv | strain the soup into a bowl and pour into a pan | 325 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/325/c87PnAWDbOA.mkv#row=2 |
./youcook2/data//raw_videos/training/325/c87PnAWDbOA.mkv | add the fish sauce lime juice salt and pepper | 325 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/325/c87PnAWDbOA.mkv#row=3 |
./youcook2/data//raw_videos/training/325/c87PnAWDbOA.mkv | put the soup on the stove and bring to a boil | 325 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/325/c87PnAWDbOA.mkv#row=4 |
./youcook2/data//raw_videos/training/325/c87PnAWDbOA.mkv | when the soup is boiling add prawns and simmer gently for two minutes | 325 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/325/c87PnAWDbOA.mkv#row=5 |
./youcook2/data//raw_videos/training/325/c87PnAWDbOA.mkv | garnish with red chili spring onion and coriander | 325 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/325/c87PnAWDbOA.mkv#row=6 |
./youcook2/data//raw_videos/training/325/XpYgHLTeUd4.mp4 | add finely chopped garlic ginger celery and onion | 325 | 0 | 23 | 224 | 398 | 3 | raw_videos/training/325/XpYgHLTeUd4.mp4#row=0 |
./youcook2/data//raw_videos/training/325/XpYgHLTeUd4.mp4 | saute the vegetables | 325 | 1 | 12 | 224 | 398 | 3 | raw_videos/training/325/XpYgHLTeUd4.mp4#row=1 |
./youcook2/data//raw_videos/training/325/XpYgHLTeUd4.mp4 | add finely chopped carrots beans and cabbage | 325 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/325/XpYgHLTeUd4.mp4#row=2 |
./youcook2/data//raw_videos/training/325/XpYgHLTeUd4.mp4 | add some mushrooms and capsicum and mix it | 325 | 3 | 12 | 224 | 398 | 3 | raw_videos/training/325/XpYgHLTeUd4.mp4#row=3 |
./youcook2/data//raw_videos/training/325/XpYgHLTeUd4.mp4 | add the vegetable stock and let it cook | 325 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/325/XpYgHLTeUd4.mp4#row=4 |
./youcook2/data//raw_videos/training/325/XpYgHLTeUd4.mp4 | add a little salt soy sauce chili sauce vinegar white pepper and a little sugar | 325 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/325/XpYgHLTeUd4.mp4#row=5 |
./youcook2/data//raw_videos/training/325/XpYgHLTeUd4.mp4 | mix some cornflour and water and add the mixture to the soup | 325 | 6 | 28 | 224 | 398 | 3 | raw_videos/training/325/XpYgHLTeUd4.mp4#row=6 |
./youcook2/data//raw_videos/training/325/XpYgHLTeUd4.mp4 | add finely chopped green onions to the soup | 325 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/325/XpYgHLTeUd4.mp4#row=7 |
./youcook2/data//raw_videos/training/325/D4AnZ0ymfzw.mp4 | add water to a pan | 325 | 0 | 6 | 224 | 298 | 3 | raw_videos/training/325/D4AnZ0ymfzw.mp4#row=0 |
./youcook2/data//raw_videos/training/325/D4AnZ0ymfzw.mp4 | stir in the pack of sauce | 325 | 1 | 10 | 224 | 298 | 3 | raw_videos/training/325/D4AnZ0ymfzw.mp4#row=1 |
./youcook2/data//raw_videos/training/325/D4AnZ0ymfzw.mp4 | stir and cook until the soup boils | 325 | 2 | 13 | 224 | 298 | 3 | raw_videos/training/325/D4AnZ0ymfzw.mp4#row=2 |
./youcook2/data//raw_videos/training/325/wXA-1ZmvuEA.mkv | cut tofu into strips | 325 | 0 | 29 | 224 | 398 | 3 | raw_videos/training/325/wXA-1ZmvuEA.mkv#row=0 |
./youcook2/data//raw_videos/training/325/wXA-1ZmvuEA.mkv | add oil ginger bean paste chilli paste mushroom green onion chicken lily and vegetable stock to a pot | 325 | 1 | 82 | 224 | 398 | 3 | raw_videos/training/325/wXA-1ZmvuEA.mkv#row=1 |
./youcook2/data//raw_videos/training/325/wXA-1ZmvuEA.mkv | add soy sauce vinegar black pepper and sliced tofu | 325 | 2 | 80 | 224 | 398 | 3 | raw_videos/training/325/wXA-1ZmvuEA.mkv#row=2 |
./youcook2/data//raw_videos/training/325/wXA-1ZmvuEA.mkv | add cornstarch and water and stir | 325 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/325/wXA-1ZmvuEA.mkv#row=3 |
./youcook2/data//raw_videos/training/325/wXA-1ZmvuEA.mkv | add egg and sesame oil | 325 | 4 | 20 | 224 | 398 | 3 | raw_videos/training/325/wXA-1ZmvuEA.mkv#row=4 |
./youcook2/data//raw_videos/training/325/kEpB-PVlvVk.mp4 | simmer shrimps scallions and squids | 325 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/325/kEpB-PVlvVk.mp4#row=0 |
./youcook2/data//raw_videos/training/325/kEpB-PVlvVk.mp4 | simmer tofu black mushrooms and bamboo shoots | 325 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/325/kEpB-PVlvVk.mp4#row=1 |
./youcook2/data//raw_videos/training/325/kEpB-PVlvVk.mp4 | add ginger pepper salt sugar soy sauce and vinegar to a pot and stir | 325 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/325/kEpB-PVlvVk.mp4#row=2 |
./youcook2/data//raw_videos/training/325/kEpB-PVlvVk.mp4 | add the simmered tofu mushrooms and bamboo shoots | 325 | 3 | 34 | 224 | 398 | 3 | raw_videos/training/325/kEpB-PVlvVk.mp4#row=3 |
./youcook2/data//raw_videos/training/325/kEpB-PVlvVk.mp4 | add all the seafood to the soup | 325 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/325/kEpB-PVlvVk.mp4#row=4 |
./youcook2/data//raw_videos/training/325/kEpB-PVlvVk.mp4 | add corn starch water to the soup | 325 | 5 | 2 | 224 | 398 | 3 | raw_videos/training/325/kEpB-PVlvVk.mp4#row=5 |
./youcook2/data//raw_videos/training/325/kEpB-PVlvVk.mp4 | add the egg and stir slowly | 325 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/325/kEpB-PVlvVk.mp4#row=6 |
./youcook2/data//raw_videos/training/325/kEpB-PVlvVk.mp4 | add black soy sauce sesame oil and the scallions | 325 | 7 | 6 | 224 | 398 | 3 | raw_videos/training/325/kEpB-PVlvVk.mp4#row=7 |
./youcook2/data//raw_videos/training/325/NkU9HSI1S9k.mkv | add kaffir lime leaves and lemon grass stalks to a pot of stock | 325 | 0 | 82 | 224 | 398 | 3 | raw_videos/training/325/NkU9HSI1S9k.mkv#row=0 |
./youcook2/data//raw_videos/training/325/NkU9HSI1S9k.mkv | add few slices of fresh ginger and some chile pepper slices | 325 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/325/NkU9HSI1S9k.mkv#row=1 |
./youcook2/data//raw_videos/training/325/NkU9HSI1S9k.mkv | remove the herbs | 325 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/325/NkU9HSI1S9k.mkv#row=2 |
./youcook2/data//raw_videos/training/325/NkU9HSI1S9k.mkv | add chicken cherry tomatoes and mushrooms | 325 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/325/NkU9HSI1S9k.mkv#row=3 |
./youcook2/data//raw_videos/training/325/NkU9HSI1S9k.mkv | garnish the soup with cilantro leaves | 325 | 4 | 5 | 224 | 398 | 3 | raw_videos/training/325/NkU9HSI1S9k.mkv#row=4 |
./youcook2/data//raw_videos/training/325/hu6iMNynOcI.mkv | add chili ginger mushrooms and carrot to the boiling stock | 325 | 0 | 9 | 224 | 398 | 3 | raw_videos/training/325/hu6iMNynOcI.mkv#row=0 |
./youcook2/data//raw_videos/training/325/hu6iMNynOcI.mkv | add diced pork sugar salt dark and light soy sauce and oyster sauce to the mixture | 325 | 1 | 27 | 224 | 398 | 3 | raw_videos/training/325/hu6iMNynOcI.mkv#row=1 |
./youcook2/data//raw_videos/training/325/hu6iMNynOcI.mkv | add vinegar stir and simmer | 325 | 2 | 12 | 224 | 398 | 3 | raw_videos/training/325/hu6iMNynOcI.mkv#row=2 |
./youcook2/data//raw_videos/training/325/hu6iMNynOcI.mkv | add tofu shrimp and peas | 325 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/325/hu6iMNynOcI.mkv#row=3 |
./youcook2/data//raw_videos/training/325/hu6iMNynOcI.mkv | add corn flour egg and sesame oil | 325 | 4 | 25 | 224 | 398 | 3 | raw_videos/training/325/hu6iMNynOcI.mkv#row=4 |
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