video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/222/hTTcCbxQS98.mp4 | put some oil on the pan and saute onion and garlic | 222 | 1 | 51 | 224 | 298 | 3 | raw_videos/training/222/hTTcCbxQS98.mp4#row=1 |
./youcook2/data//raw_videos/training/222/hTTcCbxQS98.mp4 | add one can of diced tomatoes | 222 | 2 | 5 | 224 | 298 | 3 | raw_videos/training/222/hTTcCbxQS98.mp4#row=2 |
./youcook2/data//raw_videos/training/222/hTTcCbxQS98.mp4 | add red pepper salt and black pepper | 222 | 3 | 27 | 224 | 298 | 3 | raw_videos/training/222/hTTcCbxQS98.mp4#row=3 |
./youcook2/data//raw_videos/training/222/hTTcCbxQS98.mp4 | add chopped green pepper | 222 | 4 | 5 | 224 | 298 | 3 | raw_videos/training/222/hTTcCbxQS98.mp4#row=4 |
./youcook2/data//raw_videos/training/222/hTTcCbxQS98.mp4 | add the mussels and steam the mussels | 222 | 5 | 58 | 224 | 298 | 3 | raw_videos/training/222/hTTcCbxQS98.mp4#row=5 |
./youcook2/data//raw_videos/training/222/hTTcCbxQS98.mp4 | put pasta on a plate add the mussels and garnish it with parsley | 222 | 6 | 92 | 224 | 298 | 3 | raw_videos/training/222/hTTcCbxQS98.mp4#row=6 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | boil the mussels in water with lid covered until their shell open | 222 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=0 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | take the mussels out and remove the top shell and the beard of the mussel | 222 | 1 | 3 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=1 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | heat some butter in a pan and add chopped garlic | 222 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=2 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | saute the garlic for a couple of minutes | 222 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=3 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | add 3 tbsp bread crumb salt and ground black pepper | 222 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=4 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | stir to saute to well combine them | 222 | 5 | 7 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=5 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | distribute the mussels on a baking tray | 222 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=6 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | spread some garlic mixture and cheese on top of the mussel meat | 222 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=7 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | bake the mussels at 250f for 7-10 minutes | 222 | 8 | 8 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=8 |
./youcook2/data//raw_videos/training/222/FXuAeiK2Y5Y.mkv | garnish with some parsley leaves and lemon juice before serve | 222 | 9 | 13 | 224 | 398 | 3 | raw_videos/training/222/FXuAeiK2Y5Y.mkv#row=9 |
./youcook2/data//raw_videos/training/222/mrHTodOjHOc.mkv | open some fresh mussels and put them on a baking tray | 222 | 0 | 76 | 224 | 398 | 3 | raw_videos/training/222/mrHTodOjHOc.mkv#row=0 |
./youcook2/data//raw_videos/training/222/mrHTodOjHOc.mkv | in a large bowl add mayonnaise hot chili sauce garlic sauce and fish eggs | 222 | 1 | 75 | 224 | 398 | 3 | raw_videos/training/222/mrHTodOjHOc.mkv#row=1 |
./youcook2/data//raw_videos/training/222/mrHTodOjHOc.mkv | squeeze some lemon juice to the bowl | 222 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/222/mrHTodOjHOc.mkv#row=2 |
./youcook2/data//raw_videos/training/222/mrHTodOjHOc.mkv | finely chop some mushroom and crush some garlic and add to the bowl | 222 | 3 | 42 | 224 | 398 | 3 | raw_videos/training/222/mrHTodOjHOc.mkv#row=3 |
./youcook2/data//raw_videos/training/222/mrHTodOjHOc.mkv | mix everything in the bowl and pour the sauce on top of the mussels | 222 | 4 | 33 | 224 | 398 | 3 | raw_videos/training/222/mrHTodOjHOc.mkv#row=4 |
./youcook2/data//raw_videos/training/222/mrHTodOjHOc.mkv | cook in the oven at 375 degree for 12 minutes | 222 | 5 | 27 | 224 | 398 | 3 | raw_videos/training/222/mrHTodOjHOc.mkv#row=5 |
./youcook2/data//raw_videos/training/222/mrHTodOjHOc.mkv | garnish with some seaweed salad on top to serve | 222 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/222/mrHTodOjHOc.mkv#row=6 |
./youcook2/data//raw_videos/training/222/Bn0wtnfGUA8.mp4 | rinse the mussels | 222 | 0 | 55 | 224 | 398 | 3 | raw_videos/training/222/Bn0wtnfGUA8.mp4#row=0 |
./youcook2/data//raw_videos/training/222/Bn0wtnfGUA8.mp4 | slice the onions shallots and garlic | 222 | 1 | 32 | 224 | 398 | 3 | raw_videos/training/222/Bn0wtnfGUA8.mp4#row=1 |
./youcook2/data//raw_videos/training/222/Bn0wtnfGUA8.mp4 | fry the onions and garlic in a pan | 222 | 2 | 21 | 224 | 398 | 3 | raw_videos/training/222/Bn0wtnfGUA8.mp4#row=2 |
./youcook2/data//raw_videos/training/222/Bn0wtnfGUA8.mp4 | stir curry paste into the pan | 222 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/222/Bn0wtnfGUA8.mp4#row=3 |
./youcook2/data//raw_videos/training/222/Bn0wtnfGUA8.mp4 | add fish sauce and coconut milk to the pan | 222 | 4 | 25 | 224 | 398 | 3 | raw_videos/training/222/Bn0wtnfGUA8.mp4#row=4 |
./youcook2/data//raw_videos/training/222/Bn0wtnfGUA8.mp4 | add the mussels to the sauce | 222 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/222/Bn0wtnfGUA8.mp4#row=5 |
./youcook2/data//raw_videos/training/222/Bn0wtnfGUA8.mp4 | remove the stems from the cilantro | 222 | 6 | 26 | 224 | 398 | 3 | raw_videos/training/222/Bn0wtnfGUA8.mp4#row=6 |
./youcook2/data//raw_videos/training/222/Bn0wtnfGUA8.mp4 | add the cilantro to the mussels | 222 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/222/Bn0wtnfGUA8.mp4#row=7 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | chop some garlic shallots and parsley | 222 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=0 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | pour some oil into a pot over heat | 222 | 1 | 4 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=1 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add the chopped shallots into the pot | 222 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=2 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add garlic to the pot and stir | 222 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=3 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add diced tomatoes to the pot | 222 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=4 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add the parsley and thyme to the pot | 222 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=5 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add red pepper flakes to the pot | 222 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=6 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add the mussels to the pot | 222 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=7 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add pale ale to the pot | 222 | 8 | 24 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=8 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | stir the pot to mix the ingredients and cover the lid | 222 | 9 | 21 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=9 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add the mussels to a serving bowl | 222 | 10 | 45 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=10 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | add some butter to the mussels | 222 | 11 | 2 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=11 |
./youcook2/data//raw_videos/training/222/ZvIXsbEUCa0.mkv | cut some french bread and dip it into the mussels | 222 | 12 | 21 | 224 | 398 | 3 | raw_videos/training/222/ZvIXsbEUCa0.mkv#row=12 |
./youcook2/data//raw_videos/training/222/8q287rBZAM0.mkv | mince the shallots and crush the garlic | 222 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/222/8q287rBZAM0.mkv#row=0 |
./youcook2/data//raw_videos/training/222/8q287rBZAM0.mkv | bundle the stalk of celerely and parsely with thyme bay leaf and rosemary and chop up the leaves | 222 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/222/8q287rBZAM0.mkv#row=1 |
./youcook2/data//raw_videos/training/222/8q287rBZAM0.mkv | rinse and scrub the mussels and remove broken mussels | 222 | 2 | 15 | 224 | 398 | 3 | raw_videos/training/222/8q287rBZAM0.mkv#row=2 |
./youcook2/data//raw_videos/training/222/8q287rBZAM0.mkv | add butter the herb bundles herb leaves garlic and shallots in a pan and cook until soft | 222 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/222/8q287rBZAM0.mkv#row=3 |
./youcook2/data//raw_videos/training/222/8q287rBZAM0.mkv | add white wine salt and pepper | 222 | 4 | 14 | 224 | 398 | 3 | raw_videos/training/222/8q287rBZAM0.mkv#row=4 |
./youcook2/data//raw_videos/training/222/8q287rBZAM0.mkv | place the mussels in the pot and cover | 222 | 5 | 8 | 224 | 398 | 3 | raw_videos/training/222/8q287rBZAM0.mkv#row=5 |
./youcook2/data//raw_videos/training/222/8q287rBZAM0.mkv | add a bit of cream | 222 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/222/8q287rBZAM0.mkv#row=6 |
./youcook2/data//raw_videos/training/222/8q287rBZAM0.mkv | sprinkle with parsley and stir | 222 | 7 | 12 | 224 | 398 | 3 | raw_videos/training/222/8q287rBZAM0.mkv#row=7 |
./youcook2/data//raw_videos/training/213/WXj9wVPWmj0.mp4 | slice the bread and apply olive oil and cheesy sauce on the bread | 213 | 0 | 85 | 224 | 298 | 3 | raw_videos/training/213/WXj9wVPWmj0.mp4#row=0 |
./youcook2/data//raw_videos/training/213/WXj9wVPWmj0.mp4 | place ham tomatoes salt and pepper on the bread | 213 | 1 | 42 | 224 | 298 | 3 | raw_videos/training/213/WXj9wVPWmj0.mp4#row=1 |
./youcook2/data//raw_videos/training/213/WXj9wVPWmj0.mp4 | top with grated cheese and olive oil | 213 | 2 | 57 | 224 | 298 | 3 | raw_videos/training/213/WXj9wVPWmj0.mp4#row=2 |
./youcook2/data//raw_videos/training/213/i8BjqgemuXo.mkv | add an egg yolk in mayo and whisk | 213 | 0 | 6 | 224 | 398 | 3 | raw_videos/training/213/i8BjqgemuXo.mkv#row=0 |
./youcook2/data//raw_videos/training/213/i8BjqgemuXo.mkv | shred some cheese in it and add salt and pepper to it | 213 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/213/i8BjqgemuXo.mkv#row=1 |
./youcook2/data//raw_videos/training/213/i8BjqgemuXo.mkv | drizzle some oil on top some bread and heat them in a pan | 213 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/213/i8BjqgemuXo.mkv#row=2 |
./youcook2/data//raw_videos/training/213/i8BjqgemuXo.mkv | flip the bread spread some sauce add ham shredded cheese and more sauce and ham | 213 | 3 | 32 | 224 | 398 | 3 | raw_videos/training/213/i8BjqgemuXo.mkv#row=3 |
./youcook2/data//raw_videos/training/213/i8BjqgemuXo.mkv | cover it with another piece of bread and add more sauce on top | 213 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/213/i8BjqgemuXo.mkv#row=4 |
./youcook2/data//raw_videos/training/213/i8BjqgemuXo.mkv | heat the croque monsieur on the pan with a baking sheet on bottom | 213 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/213/i8BjqgemuXo.mkv#row=5 |
./youcook2/data//raw_videos/training/213/W4nvDoCtdHM.mp4 | turn on the oven to 500 degrees and preheat for 10 minutes | 213 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/213/W4nvDoCtdHM.mp4#row=0 |
./youcook2/data//raw_videos/training/213/W4nvDoCtdHM.mp4 | take the bread slice and spread french mustard and place a slice of ham and add mimolet on top of it | 213 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/213/W4nvDoCtdHM.mp4#row=1 |
./youcook2/data//raw_videos/training/213/W4nvDoCtdHM.mp4 | place another bread slice on top of it and add a little butter on top | 213 | 2 | 13 | 224 | 398 | 3 | raw_videos/training/213/W4nvDoCtdHM.mp4#row=2 |
./youcook2/data//raw_videos/training/213/W4nvDoCtdHM.mp4 | place it in the oven and cook it for 10 minutes and serve | 213 | 3 | 19 | 224 | 398 | 3 | raw_videos/training/213/W4nvDoCtdHM.mp4#row=3 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | brush some melted butter on two pieces of toast | 213 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=0 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | flip the toast over and put a piece of cheese on top | 213 | 1 | 5 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=1 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | put a slice of ham on top | 213 | 2 | 3 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=2 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | put another piece of cheese on top | 213 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=3 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | cover with the other piece of toast | 213 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=4 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | cook the sandwich on a pan and cover | 213 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=5 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | flip the sandwich over | 213 | 6 | 4 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=6 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | mix flour butter milk salt pepper and nutmeg and heat in microwave oven | 213 | 7 | 27 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=7 |
./youcook2/data//raw_videos/training/213/1m17Yoh73uU.mkv | cut the sandwich into strips | 213 | 8 | 6 | 224 | 398 | 3 | raw_videos/training/213/1m17Yoh73uU.mkv#row=8 |
./youcook2/data//raw_videos/training/213/wSXkTrTvI5o.mkv | preheat the grill | 213 | 0 | 4 | 224 | 395 | 3 | raw_videos/training/213/wSXkTrTvI5o.mkv#row=0 |
./youcook2/data//raw_videos/training/213/wSXkTrTvI5o.mkv | put ham between bread and spread butter on top | 213 | 1 | 30 | 224 | 395 | 3 | raw_videos/training/213/wSXkTrTvI5o.mkv#row=1 |
./youcook2/data//raw_videos/training/213/wSXkTrTvI5o.mkv | place a parchment paper over the baking tray | 213 | 2 | 3 | 224 | 395 | 3 | raw_videos/training/213/wSXkTrTvI5o.mkv#row=2 |
./youcook2/data//raw_videos/training/213/wSXkTrTvI5o.mkv | fry the sandwiches | 213 | 3 | 33 | 224 | 395 | 3 | raw_videos/training/213/wSXkTrTvI5o.mkv#row=3 |
./youcook2/data//raw_videos/training/213/wSXkTrTvI5o.mkv | sprinkle cheese on top | 213 | 4 | 9 | 224 | 395 | 3 | raw_videos/training/213/wSXkTrTvI5o.mkv#row=4 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | add butter and flour to a pot and stir | 213 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=0 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | add milk and whisk | 213 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=1 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | add parmesan cheese gruyere cheese black pepper salt and nutmeg | 213 | 2 | 42 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=2 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | spread butter on the bread slices and bake in the oven | 213 | 3 | 29 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=3 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | spread dijon mustard on half the slices | 213 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=4 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | add three slices of ham and gruyere cheese | 213 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=5 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | top with a slice of bread | 213 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=6 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | spread the bechamel sauce on top and add gruyere cheese | 213 | 7 | 31 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=7 |
./youcook2/data//raw_videos/training/213/t5ookHohDFc.mkv | bake in the oven | 213 | 8 | 11 | 224 | 398 | 3 | raw_videos/training/213/t5ookHohDFc.mkv#row=8 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | spread butter onto a piece of french bread | 213 | 0 | 20 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=0 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | place two slices of muenster cheese on the bread | 213 | 1 | 8 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=1 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | place two slices of ham on the bread | 213 | 2 | 9 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=2 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | place another slice of cheese over the ham | 213 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=3 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | place a piece of bread on top of the cheese | 213 | 4 | 4 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=4 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | spread butter on the top piece of bread | 213 | 5 | 14 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=5 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | place the sandwiches on a griddle | 213 | 6 | 8 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=6 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | flip the sandwiches when the side becomes brown | 213 | 7 | 11 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=7 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | crack an egg into an english muffin ring on the griddle | 213 | 8 | 12 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=8 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | season the eggs with herb de provence | 213 | 9 | 8 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=9 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | drag a knife around the inside edge of the muffin ring and remove the rings | 213 | 10 | 23 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=10 |
./youcook2/data//raw_videos/training/213/Rig-KeXvcyk.mp4 | flip the eggs over on the other side with a spatula | 213 | 11 | 7 | 224 | 398 | 3 | raw_videos/training/213/Rig-KeXvcyk.mp4#row=11 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.