video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | chop cucumbers and cut off their skin | 406 | 0 | 36 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=0 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | pour oil garlic and hoisin sauce into a pan | 406 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=1 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | add peanut butter | 406 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=2 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | add sugar | 406 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=3 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | boil the noodles | 406 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=4 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | strain the noodles under cold water | 406 | 5 | 21 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=5 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | cut the shrimp length wise | 406 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=6 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | place mint basil lettuce cucumber and noodles down and roll up | 406 | 7 | 35 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=7 |
./youcook2/data//raw_videos/training/406/2u3n44OAbxU.mkv | place chives into the roll | 406 | 8 | 10 | 224 | 398 | 3 | raw_videos/training/406/2u3n44OAbxU.mkv#row=8 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | add meat sliced ginger and onions to water and boil for 30 minutes | 406 | 0 | 24 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=0 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | boil noodles in pot until tender | 406 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=1 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | drain noodles and rinse | 406 | 2 | 11 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=2 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | remove meat and set aside | 406 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=3 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | boil shrimp in new pot of water | 406 | 4 | 26 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=4 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | slice pork and shrimp | 406 | 5 | 59 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=5 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | soak rice paper in warm water | 406 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=6 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | add shrimp lettuce bean sprouts mint leaves carrots cilantro cucumber noodles and pork to paper | 406 | 7 | 46 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=7 |
./youcook2/data//raw_videos/training/406/nRageCYhbO8.mkv | roll up and fold edges | 406 | 8 | 19 | 224 | 398 | 3 | raw_videos/training/406/nRageCYhbO8.mkv#row=8 |
./youcook2/data//raw_videos/training/406/MIt0YvVC2iY.mkv | soak the wrapper in the water | 406 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/406/MIt0YvVC2iY.mkv#row=0 |
./youcook2/data//raw_videos/training/406/MIt0YvVC2iY.mkv | place lettuce on the wrapper | 406 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/406/MIt0YvVC2iY.mkv#row=1 |
./youcook2/data//raw_videos/training/406/MIt0YvVC2iY.mkv | place the noodles on the wrapper | 406 | 2 | 8 | 224 | 398 | 3 | raw_videos/training/406/MIt0YvVC2iY.mkv#row=2 |
./youcook2/data//raw_videos/training/406/MIt0YvVC2iY.mkv | place the cucumber peppers and mango on the noodles | 406 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/406/MIt0YvVC2iY.mkv#row=3 |
./youcook2/data//raw_videos/training/406/MIt0YvVC2iY.mkv | roll up the spring roll half way | 406 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/406/MIt0YvVC2iY.mkv#row=4 |
./youcook2/data//raw_videos/training/406/MIt0YvVC2iY.mkv | place the shrimp and mint in the middle of the wrapper | 406 | 5 | 15 | 224 | 398 | 3 | raw_videos/training/406/MIt0YvVC2iY.mkv#row=5 |
./youcook2/data//raw_videos/training/406/MIt0YvVC2iY.mkv | roll up the spring roll until it's completely rolled up | 406 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/406/MIt0YvVC2iY.mkv#row=6 |
./youcook2/data//raw_videos/training/406/MIt0YvVC2iY.mkv | cut the roll in half on an angle | 406 | 7 | 4 | 224 | 398 | 3 | raw_videos/training/406/MIt0YvVC2iY.mkv#row=7 |
./youcook2/data//raw_videos/training/406/erExuKpqrAs.mkv | boil a pot of water | 406 | 0 | 5 | 224 | 398 | 3 | raw_videos/training/406/erExuKpqrAs.mkv#row=0 |
./youcook2/data//raw_videos/training/406/erExuKpqrAs.mkv | add rice vermicelli to the pot | 406 | 1 | 6 | 224 | 398 | 3 | raw_videos/training/406/erExuKpqrAs.mkv#row=1 |
./youcook2/data//raw_videos/training/406/erExuKpqrAs.mkv | chop a few leaves of thai basil | 406 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/406/erExuKpqrAs.mkv#row=2 |
./youcook2/data//raw_videos/training/406/erExuKpqrAs.mkv | chop a few leaves of mint | 406 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/406/erExuKpqrAs.mkv#row=3 |
./youcook2/data//raw_videos/training/406/erExuKpqrAs.mkv | chop a few leaves of cilantro | 406 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/406/erExuKpqrAs.mkv#row=4 |
./youcook2/data//raw_videos/training/406/erExuKpqrAs.mkv | chop two leaves of lettuce | 406 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/406/erExuKpqrAs.mkv#row=5 |
./youcook2/data//raw_videos/training/406/erExuKpqrAs.mkv | wash an peel pieces of shrimp and cut in half | 406 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/406/erExuKpqrAs.mkv#row=6 |
./youcook2/data//raw_videos/training/406/erExuKpqrAs.mkv | dip a rice wrapper into a dish of warm water | 406 | 7 | 15 | 224 | 398 | 3 | raw_videos/training/406/erExuKpqrAs.mkv#row=7 |
./youcook2/data//raw_videos/training/406/erExuKpqrAs.mkv | place two halves of shrimp in the center of the wrapper along with vermicelli basil mint lettuce and cilantro | 406 | 8 | 26 | 224 | 398 | 3 | raw_videos/training/406/erExuKpqrAs.mkv#row=8 |
./youcook2/data//raw_videos/training/406/erExuKpqrAs.mkv | fold the wrapper to enclose the ingredients | 406 | 9 | 24 | 224 | 398 | 3 | raw_videos/training/406/erExuKpqrAs.mkv#row=9 |
./youcook2/data//raw_videos/training/406/erExuKpqrAs.mkv | add fish sauce lime juice sugar chili garlic sauce and water to a bowl | 406 | 10 | 37 | 224 | 398 | 3 | raw_videos/training/406/erExuKpqrAs.mkv#row=10 |
./youcook2/data//raw_videos/training/406/erExuKpqrAs.mkv | chop up some peanuts and add it to a bowl with hoisin sauce and stir | 406 | 11 | 25 | 224 | 398 | 3 | raw_videos/training/406/erExuKpqrAs.mkv#row=11 |
./youcook2/data//raw_videos/training/406/DeP_lwBPvzw.mkv | boil water in pot on stove | 406 | 0 | 12 | 224 | 398 | 3 | raw_videos/training/406/DeP_lwBPvzw.mkv#row=0 |
./youcook2/data//raw_videos/training/406/DeP_lwBPvzw.mkv | boil a second pot with salt | 406 | 1 | 11 | 224 | 398 | 3 | raw_videos/training/406/DeP_lwBPvzw.mkv#row=1 |
./youcook2/data//raw_videos/training/406/DeP_lwBPvzw.mkv | put shrimp into non salted water | 406 | 2 | 2 | 224 | 398 | 3 | raw_videos/training/406/DeP_lwBPvzw.mkv#row=2 |
./youcook2/data//raw_videos/training/406/DeP_lwBPvzw.mkv | drain the shrimp | 406 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/406/DeP_lwBPvzw.mkv#row=3 |
./youcook2/data//raw_videos/training/406/DeP_lwBPvzw.mkv | put pork loin into salted water | 406 | 4 | 10 | 224 | 398 | 3 | raw_videos/training/406/DeP_lwBPvzw.mkv#row=4 |
./youcook2/data//raw_videos/training/406/DeP_lwBPvzw.mkv | flip the meat | 406 | 5 | 19 | 224 | 398 | 3 | raw_videos/training/406/DeP_lwBPvzw.mkv#row=5 |
./youcook2/data//raw_videos/training/406/DeP_lwBPvzw.mkv | put rice noodles into boiling water | 406 | 6 | 19 | 224 | 398 | 3 | raw_videos/training/406/DeP_lwBPvzw.mkv#row=6 |
./youcook2/data//raw_videos/training/406/DeP_lwBPvzw.mkv | remove meat and put on a plate | 406 | 7 | 19 | 224 | 398 | 3 | raw_videos/training/406/DeP_lwBPvzw.mkv#row=7 |
./youcook2/data//raw_videos/training/406/DeP_lwBPvzw.mkv | cut meat into thin slices | 406 | 8 | 28 | 224 | 398 | 3 | raw_videos/training/406/DeP_lwBPvzw.mkv#row=8 |
./youcook2/data//raw_videos/training/406/DeP_lwBPvzw.mkv | remove shrimp skin | 406 | 9 | 48 | 224 | 398 | 3 | raw_videos/training/406/DeP_lwBPvzw.mkv#row=9 |
./youcook2/data//raw_videos/training/406/DeP_lwBPvzw.mkv | cut shrimp in half | 406 | 10 | 45 | 224 | 398 | 3 | raw_videos/training/406/DeP_lwBPvzw.mkv#row=10 |
./youcook2/data//raw_videos/training/406/DeP_lwBPvzw.mkv | soak rice paper in warm water and put on a cutting board | 406 | 11 | 18 | 224 | 398 | 3 | raw_videos/training/406/DeP_lwBPvzw.mkv#row=11 |
./youcook2/data//raw_videos/training/406/DeP_lwBPvzw.mkv | add lettuce cilantro bean sprout cucumber rice noodles meat and shrimp to middle of paper | 406 | 12 | 56 | 224 | 398 | 3 | raw_videos/training/406/DeP_lwBPvzw.mkv#row=12 |
./youcook2/data//raw_videos/training/406/DeP_lwBPvzw.mkv | roll up paper and put chives in middle | 406 | 13 | 23 | 224 | 398 | 3 | raw_videos/training/406/DeP_lwBPvzw.mkv#row=13 |
./youcook2/data//raw_videos/training/406/sGZQ8haMF8s.mkv | cook the shrimp in saltwater in a pot | 406 | 0 | 8 | 224 | 398 | 3 | raw_videos/training/406/sGZQ8haMF8s.mkv#row=0 |
./youcook2/data//raw_videos/training/406/sGZQ8haMF8s.mkv | remove the shrimp from the pot | 406 | 1 | 1 | 224 | 398 | 3 | raw_videos/training/406/sGZQ8haMF8s.mkv#row=1 |
./youcook2/data//raw_videos/training/406/sGZQ8haMF8s.mkv | poach the pork in the pot | 406 | 2 | 7 | 224 | 398 | 3 | raw_videos/training/406/sGZQ8haMF8s.mkv#row=2 |
./youcook2/data//raw_videos/training/406/sGZQ8haMF8s.mkv | remove the pork from the pot | 406 | 3 | 1 | 224 | 398 | 3 | raw_videos/training/406/sGZQ8haMF8s.mkv#row=3 |
./youcook2/data//raw_videos/training/406/sGZQ8haMF8s.mkv | slice the shrimp and set it aside | 406 | 4 | 9 | 224 | 398 | 3 | raw_videos/training/406/sGZQ8haMF8s.mkv#row=4 |
./youcook2/data//raw_videos/training/406/sGZQ8haMF8s.mkv | slice the pork and set it aside | 406 | 5 | 6 | 224 | 398 | 3 | raw_videos/training/406/sGZQ8haMF8s.mkv#row=5 |
./youcook2/data//raw_videos/training/406/sGZQ8haMF8s.mkv | cook the noodles in a pot of water | 406 | 6 | 10 | 224 | 398 | 3 | raw_videos/training/406/sGZQ8haMF8s.mkv#row=6 |
./youcook2/data//raw_videos/training/406/sGZQ8haMF8s.mkv | rinse and drain the noodles | 406 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/406/sGZQ8haMF8s.mkv#row=7 |
./youcook2/data//raw_videos/training/406/sGZQ8haMF8s.mkv | add oil and garlic to a pot and stir | 406 | 8 | 7 | 224 | 398 | 3 | raw_videos/training/406/sGZQ8haMF8s.mkv#row=8 |
./youcook2/data//raw_videos/training/406/sGZQ8haMF8s.mkv | add water sugar sauce and peanut butter to the pot and stir | 406 | 9 | 14 | 224 | 398 | 3 | raw_videos/training/406/sGZQ8haMF8s.mkv#row=9 |
./youcook2/data//raw_videos/training/406/sGZQ8haMF8s.mkv | transfer the sauce to bowl and garnish with nuts and sauce | 406 | 10 | 7 | 224 | 398 | 3 | raw_videos/training/406/sGZQ8haMF8s.mkv#row=10 |
./youcook2/data//raw_videos/training/406/sGZQ8haMF8s.mkv | dip the rice paper in water and place it on a plate | 406 | 11 | 5 | 224 | 398 | 3 | raw_videos/training/406/sGZQ8haMF8s.mkv#row=11 |
./youcook2/data//raw_videos/training/406/sGZQ8haMF8s.mkv | put the vegetables noodles and meat on top of the rice paper | 406 | 12 | 9 | 224 | 398 | 3 | raw_videos/training/406/sGZQ8haMF8s.mkv#row=12 |
./youcook2/data//raw_videos/training/406/sGZQ8haMF8s.mkv | roll the spring roll tightly | 406 | 13 | 11 | 224 | 398 | 3 | raw_videos/training/406/sGZQ8haMF8s.mkv#row=13 |
./youcook2/data//raw_videos/training/406/lBnuFn9q3Xs.mp4 | combine the pork carrots onions and shrimp | 406 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/406/lBnuFn9q3Xs.mp4#row=0 |
./youcook2/data//raw_videos/training/406/lBnuFn9q3Xs.mp4 | mix the sugar garlic salt and ground pepper | 406 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/406/lBnuFn9q3Xs.mp4#row=1 |
./youcook2/data//raw_videos/training/406/lBnuFn9q3Xs.mp4 | mix the seasoning with the filling | 406 | 2 | 18 | 224 | 398 | 3 | raw_videos/training/406/lBnuFn9q3Xs.mp4#row=2 |
./youcook2/data//raw_videos/training/406/lBnuFn9q3Xs.mp4 | place the filling on the wrapper | 406 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/406/lBnuFn9q3Xs.mp4#row=3 |
./youcook2/data//raw_videos/training/406/lBnuFn9q3Xs.mp4 | wrap up the spring roll | 406 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/406/lBnuFn9q3Xs.mp4#row=4 |
./youcook2/data//raw_videos/training/406/lBnuFn9q3Xs.mp4 | deep fry the spring rolls in the oil | 406 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/406/lBnuFn9q3Xs.mp4#row=5 |
./youcook2/data//raw_videos/training/406/PXYabjc__UU.mkv | soak the rice paper in water and place it aside | 406 | 0 | 26 | 224 | 398 | 3 | raw_videos/training/406/PXYabjc__UU.mkv#row=0 |
./youcook2/data//raw_videos/training/406/PXYabjc__UU.mkv | place some lettuce on the middle of the rice paper top it with cilantro mint and cucumbers | 406 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/406/PXYabjc__UU.mkv#row=1 |
./youcook2/data//raw_videos/training/406/PXYabjc__UU.mkv | add the cooked rice noodles top it with some shrimp and lay the chives on top | 406 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/406/PXYabjc__UU.mkv#row=2 |
./youcook2/data//raw_videos/training/406/PXYabjc__UU.mkv | roll the rice paper tuck and roll seal it well | 406 | 3 | 30 | 224 | 398 | 3 | raw_videos/training/406/PXYabjc__UU.mkv#row=3 |
./youcook2/data//raw_videos/training/406/PXYabjc__UU.mkv | serve it with asian sauce | 406 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/406/PXYabjc__UU.mkv#row=4 |
./youcook2/data//raw_videos/training/406/9RRHAydI_xk.mkv | trim the shrimp | 406 | 0 | 16 | 224 | 398 | 3 | raw_videos/training/406/9RRHAydI_xk.mkv#row=0 |
./youcook2/data//raw_videos/training/406/9RRHAydI_xk.mkv | cut the pork and mince a spring onion | 406 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/406/9RRHAydI_xk.mkv#row=1 |
./youcook2/data//raw_videos/training/406/9RRHAydI_xk.mkv | season pork slices with minced spring onions salt and pepper | 406 | 2 | 17 | 224 | 398 | 3 | raw_videos/training/406/9RRHAydI_xk.mkv#row=2 |
./youcook2/data//raw_videos/training/406/9RRHAydI_xk.mkv | season shrimps with salt and pepper | 406 | 3 | 4 | 224 | 398 | 3 | raw_videos/training/406/9RRHAydI_xk.mkv#row=3 |
./youcook2/data//raw_videos/training/406/9RRHAydI_xk.mkv | cut the spring onions | 406 | 4 | 27 | 224 | 398 | 3 | raw_videos/training/406/9RRHAydI_xk.mkv#row=4 |
./youcook2/data//raw_videos/training/406/9RRHAydI_xk.mkv | remove the wrapper | 406 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/406/9RRHAydI_xk.mkv#row=5 |
./youcook2/data//raw_videos/training/406/9RRHAydI_xk.mkv | place shrimp spring onions and pork in one corner | 406 | 6 | 12 | 224 | 398 | 3 | raw_videos/training/406/9RRHAydI_xk.mkv#row=6 |
./youcook2/data//raw_videos/training/406/9RRHAydI_xk.mkv | roll the wrapper | 406 | 7 | 17 | 224 | 398 | 3 | raw_videos/training/406/9RRHAydI_xk.mkv#row=7 |
./youcook2/data//raw_videos/training/406/9RRHAydI_xk.mkv | dip the rice wrap in warm water | 406 | 8 | 3 | 224 | 398 | 3 | raw_videos/training/406/9RRHAydI_xk.mkv#row=8 |
./youcook2/data//raw_videos/training/406/9RRHAydI_xk.mkv | place the filling on the wrap and roll up | 406 | 9 | 31 | 224 | 398 | 3 | raw_videos/training/406/9RRHAydI_xk.mkv#row=9 |
./youcook2/data//raw_videos/training/406/9RRHAydI_xk.mkv | fry the spring roll | 406 | 10 | 21 | 224 | 398 | 3 | raw_videos/training/406/9RRHAydI_xk.mkv#row=10 |
./youcook2/data//raw_videos/training/406/9RRHAydI_xk.mkv | remove the spring rolls and place on paper towel | 406 | 11 | 20 | 224 | 398 | 3 | raw_videos/training/406/9RRHAydI_xk.mkv#row=11 |
./youcook2/data//raw_videos/training/216/rAvuiOAC-V8.mp4 | heat a pan of oil and brown sausage | 216 | 0 | 17 | 224 | 398 | 3 | raw_videos/training/216/rAvuiOAC-V8.mp4#row=0 |
./youcook2/data//raw_videos/training/216/rAvuiOAC-V8.mp4 | remove sausage and add bacon and onion to pan | 216 | 1 | 16 | 224 | 398 | 3 | raw_videos/training/216/rAvuiOAC-V8.mp4#row=1 |
./youcook2/data//raw_videos/training/216/rAvuiOAC-V8.mp4 | add sausages back to pan | 216 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/216/rAvuiOAC-V8.mp4#row=2 |
./youcook2/data//raw_videos/training/216/rAvuiOAC-V8.mp4 | cover sausages with onion and bacon | 216 | 3 | 2 | 224 | 398 | 3 | raw_videos/training/216/rAvuiOAC-V8.mp4#row=3 |
./youcook2/data//raw_videos/training/216/rAvuiOAC-V8.mp4 | add beer to pan | 216 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/216/rAvuiOAC-V8.mp4#row=4 |
./youcook2/data//raw_videos/training/216/rAvuiOAC-V8.mp4 | finish cooking sausages over coals | 216 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/216/rAvuiOAC-V8.mp4#row=5 |
./youcook2/data//raw_videos/training/216/rAvuiOAC-V8.mp4 | spread mustard on bread and place sausage onion bacon and sauerkraut to bun | 216 | 6 | 38 | 224 | 398 | 3 | raw_videos/training/216/rAvuiOAC-V8.mp4#row=6 |
./youcook2/data//raw_videos/training/216/zYMelEXKars.mp4 | add sliced jalapeno bay leaves garlic and sliced onion to a pot | 216 | 0 | 21 | 224 | 398 | 3 | raw_videos/training/216/zYMelEXKars.mp4#row=0 |
./youcook2/data//raw_videos/training/216/zYMelEXKars.mp4 | add rye beer and water to the pot | 216 | 1 | 27 | 224 | 398 | 3 | raw_videos/training/216/zYMelEXKars.mp4#row=1 |
./youcook2/data//raw_videos/training/216/zYMelEXKars.mp4 | add salt and pepper to the pot | 216 | 2 | 10 | 224 | 398 | 3 | raw_videos/training/216/zYMelEXKars.mp4#row=2 |
./youcook2/data//raw_videos/training/216/zYMelEXKars.mp4 | add the bratwursts to the pot | 216 | 3 | 16 | 224 | 398 | 3 | raw_videos/training/216/zYMelEXKars.mp4#row=3 |
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