video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/110/U10oixMc9_k.mkv | slice bread into pieces and place onto a baking tray | 110 | 3 | 17 | 224 | 398 | 3 | raw_videos/training/110/U10oixMc9_k.mkv#row=3 |
./youcook2/data//raw_videos/training/110/U10oixMc9_k.mkv | drizzle the bread with olive oil | 110 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/110/U10oixMc9_k.mkv#row=4 |
./youcook2/data//raw_videos/training/110/U10oixMc9_k.mkv | fry bacon in a pan | 110 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/110/U10oixMc9_k.mkv#row=5 |
./youcook2/data//raw_videos/training/110/U10oixMc9_k.mkv | wash the lettuce | 110 | 6 | 17 | 224 | 398 | 3 | raw_videos/training/110/U10oixMc9_k.mkv#row=6 |
./youcook2/data//raw_videos/training/110/U10oixMc9_k.mkv | drain the bacon on a paper towel and cut up into pieces | 110 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/110/U10oixMc9_k.mkv#row=7 |
./youcook2/data//raw_videos/training/110/U10oixMc9_k.mkv | arrange the lettuce croutons and bacon in a bowl | 110 | 8 | 25 | 224 | 398 | 3 | raw_videos/training/110/U10oixMc9_k.mkv#row=8 |
./youcook2/data//raw_videos/training/110/U10oixMc9_k.mkv | top with dressing and parmesan cheese | 110 | 9 | 26 | 224 | 398 | 3 | raw_videos/training/110/U10oixMc9_k.mkv#row=9 |
./youcook2/data//raw_videos/training/303/RXljYbddo7g.mp4 | combine chicken stock with black bean paste chilli beans rice wine sesame oil and dark soy sauce | 303 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/303/RXljYbddo7g.mp4#row=0 |
./youcook2/data//raw_videos/training/303/RXljYbddo7g.mp4 | heat sichuan peppercorns | 303 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/303/RXljYbddo7g.mp4#row=1 |
./youcook2/data//raw_videos/training/303/RXljYbddo7g.mp4 | finely ground the peppercorns | 303 | 2 | 6 | 224 | 398 | 3 | raw_videos/training/303/RXljYbddo7g.mp4#row=2 |
./youcook2/data//raw_videos/training/303/RXljYbddo7g.mp4 | heat cooking oil and fry sichuan peppercorns and chilli flakes | 303 | 3 | 13 | 224 | 398 | 3 | raw_videos/training/303/RXljYbddo7g.mp4#row=3 |
./youcook2/data//raw_videos/training/303/RXljYbddo7g.mp4 | strain the oil | 303 | 4 | 6 | 224 | 398 | 3 | raw_videos/training/303/RXljYbddo7g.mp4#row=4 |
./youcook2/data//raw_videos/training/303/RXljYbddo7g.mp4 | heat the infused oil add ground beef and stir fry till it turns brown | 303 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/303/RXljYbddo7g.mp4#row=5 |
./youcook2/data//raw_videos/training/303/RXljYbddo7g.mp4 | add ginger garlic and onions and cook | 303 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/303/RXljYbddo7g.mp4#row=6 |
./youcook2/data//raw_videos/training/303/RXljYbddo7g.mp4 | add sauce and and bring to boil and mix the starch with warm water | 303 | 7 | 9 | 224 | 398 | 3 | raw_videos/training/303/RXljYbddo7g.mp4#row=7 |
./youcook2/data//raw_videos/training/303/RXljYbddo7g.mp4 | reduce the heat and add tofu mushroom strips and scallions aand cook | 303 | 8 | 13 | 224 | 398 | 3 | raw_videos/training/303/RXljYbddo7g.mp4#row=8 |
./youcook2/data//raw_videos/training/303/RXljYbddo7g.mp4 | sprinkle with ground sichuan pepper and serve with rice | 303 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/303/RXljYbddo7g.mp4#row=9 |
./youcook2/data//raw_videos/training/303/KP-sFwyyi2k.mkv | dry the tofu in a paper towel | 303 | 0 | 12 | 224 | 298 | 3 | raw_videos/training/303/KP-sFwyyi2k.mkv#row=0 |
./youcook2/data//raw_videos/training/303/KP-sFwyyi2k.mkv | add oil into the wok | 303 | 1 | 6 | 224 | 298 | 3 | raw_videos/training/303/KP-sFwyyi2k.mkv#row=1 |
./youcook2/data//raw_videos/training/303/KP-sFwyyi2k.mkv | fry the tofu in the wok | 303 | 2 | 17 | 224 | 298 | 3 | raw_videos/training/303/KP-sFwyyi2k.mkv#row=2 |
./youcook2/data//raw_videos/training/303/KP-sFwyyi2k.mkv | add bean paste to the wok | 303 | 3 | 2 | 224 | 298 | 3 | raw_videos/training/303/KP-sFwyyi2k.mkv#row=3 |
./youcook2/data//raw_videos/training/303/KP-sFwyyi2k.mkv | add beans chilis sauce ginger and green onions to the wok | 303 | 4 | 76 | 224 | 298 | 3 | raw_videos/training/303/KP-sFwyyi2k.mkv#row=4 |
./youcook2/data//raw_videos/training/303/KP-sFwyyi2k.mkv | mix everything together in the wok | 303 | 5 | 14 | 224 | 298 | 3 | raw_videos/training/303/KP-sFwyyi2k.mkv#row=5 |
./youcook2/data//raw_videos/training/303/KP-sFwyyi2k.mkv | serve the tofu on a plate | 303 | 6 | 2 | 224 | 298 | 3 | raw_videos/training/303/KP-sFwyyi2k.mkv#row=6 |
./youcook2/data//raw_videos/training/303/aSLQ9Ow-wMA.mp4 | finely chop ginger green onion and cilantro | 303 | 0 | 39 | 224 | 336 | 3 | raw_videos/training/303/aSLQ9Ow-wMA.mp4#row=0 |
./youcook2/data//raw_videos/training/303/aSLQ9Ow-wMA.mp4 | drain the water from the tofu box and slice the tofu into cubes | 303 | 1 | 34 | 224 | 336 | 3 | raw_videos/training/303/aSLQ9Ow-wMA.mp4#row=1 |
./youcook2/data//raw_videos/training/303/aSLQ9Ow-wMA.mp4 | add ma po sauce chili bean sauce and water to a small bowl | 303 | 2 | 51 | 224 | 336 | 3 | raw_videos/training/303/aSLQ9Ow-wMA.mp4#row=2 |
./youcook2/data//raw_videos/training/303/aSLQ9Ow-wMA.mp4 | add oil to a hot pan | 303 | 3 | 17 | 224 | 336 | 3 | raw_videos/training/303/aSLQ9Ow-wMA.mp4#row=3 |
./youcook2/data//raw_videos/training/303/aSLQ9Ow-wMA.mp4 | add ginger to the pan and stir | 303 | 4 | 19 | 224 | 336 | 3 | raw_videos/training/303/aSLQ9Ow-wMA.mp4#row=4 |
./youcook2/data//raw_videos/training/303/aSLQ9Ow-wMA.mp4 | place the tofu in the pan | 303 | 5 | 13 | 224 | 336 | 3 | raw_videos/training/303/aSLQ9Ow-wMA.mp4#row=5 |
./youcook2/data//raw_videos/training/303/aSLQ9Ow-wMA.mp4 | put the sauce into the pan | 303 | 6 | 14 | 224 | 336 | 3 | raw_videos/training/303/aSLQ9Ow-wMA.mp4#row=6 |
./youcook2/data//raw_videos/training/303/aSLQ9Ow-wMA.mp4 | add water to the pan | 303 | 7 | 9 | 224 | 336 | 3 | raw_videos/training/303/aSLQ9Ow-wMA.mp4#row=7 |
./youcook2/data//raw_videos/training/303/aSLQ9Ow-wMA.mp4 | add salt to the pan on the tofu | 303 | 8 | 13 | 224 | 336 | 3 | raw_videos/training/303/aSLQ9Ow-wMA.mp4#row=8 |
./youcook2/data//raw_videos/training/303/aSLQ9Ow-wMA.mp4 | cover the lid of the pan | 303 | 9 | 6 | 224 | 336 | 3 | raw_videos/training/303/aSLQ9Ow-wMA.mp4#row=9 |
./youcook2/data//raw_videos/training/303/aSLQ9Ow-wMA.mp4 | add the green onions and cilantro to the pan | 303 | 10 | 14 | 224 | 336 | 3 | raw_videos/training/303/aSLQ9Ow-wMA.mp4#row=10 |
./youcook2/data//raw_videos/training/303/LaouC0RQoDg.mkv | cut tofu into cubes | 303 | 0 | 30 | 224 | 398 | 3 | raw_videos/training/303/LaouC0RQoDg.mkv#row=0 |
./youcook2/data//raw_videos/training/303/LaouC0RQoDg.mkv | cut green onion and place on plate | 303 | 1 | 19 | 224 | 398 | 3 | raw_videos/training/303/LaouC0RQoDg.mkv#row=1 |
./youcook2/data//raw_videos/training/303/LaouC0RQoDg.mkv | chop onion and dice | 303 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/303/LaouC0RQoDg.mkv#row=2 |
./youcook2/data//raw_videos/training/303/LaouC0RQoDg.mkv | cut chicken into small pieces then chop finely | 303 | 3 | 28 | 224 | 398 | 3 | raw_videos/training/303/LaouC0RQoDg.mkv#row=3 |
./youcook2/data//raw_videos/training/303/LaouC0RQoDg.mkv | marinate with garlic salt and black pepper and mix | 303 | 4 | 19 | 224 | 398 | 3 | raw_videos/training/303/LaouC0RQoDg.mkv#row=4 |
./youcook2/data//raw_videos/training/303/LaouC0RQoDg.mkv | add oil onions and chicken to wok | 303 | 5 | 30 | 224 | 398 | 3 | raw_videos/training/303/LaouC0RQoDg.mkv#row=5 |
./youcook2/data//raw_videos/training/303/LaouC0RQoDg.mkv | set cooked chicken aside on a plate | 303 | 6 | 7 | 224 | 398 | 3 | raw_videos/training/303/LaouC0RQoDg.mkv#row=6 |
./youcook2/data//raw_videos/training/303/LaouC0RQoDg.mkv | add oil and tofu to wok with sauce packet | 303 | 7 | 48 | 224 | 398 | 3 | raw_videos/training/303/LaouC0RQoDg.mkv#row=7 |
./youcook2/data//raw_videos/training/303/LaouC0RQoDg.mkv | add chicken to tofu | 303 | 8 | 21 | 224 | 398 | 3 | raw_videos/training/303/LaouC0RQoDg.mkv#row=8 |
./youcook2/data//raw_videos/training/303/LaouC0RQoDg.mkv | add green onions and mix | 303 | 9 | 9 | 224 | 398 | 3 | raw_videos/training/303/LaouC0RQoDg.mkv#row=9 |
./youcook2/data//raw_videos/training/303/GnbcTbVhG10.mp4 | drain the water out of the tofu | 303 | 0 | 7 | 224 | 398 | 3 | raw_videos/training/303/GnbcTbVhG10.mp4#row=0 |
./youcook2/data//raw_videos/training/303/GnbcTbVhG10.mp4 | cut the tofu | 303 | 1 | 27 | 224 | 398 | 3 | raw_videos/training/303/GnbcTbVhG10.mp4#row=1 |
./youcook2/data//raw_videos/training/303/GnbcTbVhG10.mp4 | cut and shred the mushrooms | 303 | 2 | 25 | 224 | 398 | 3 | raw_videos/training/303/GnbcTbVhG10.mp4#row=2 |
./youcook2/data//raw_videos/training/303/GnbcTbVhG10.mp4 | cut the pork | 303 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/303/GnbcTbVhG10.mp4#row=3 |
./youcook2/data//raw_videos/training/303/GnbcTbVhG10.mp4 | fry the pork in a pan | 303 | 4 | 58 | 224 | 398 | 3 | raw_videos/training/303/GnbcTbVhG10.mp4#row=4 |
./youcook2/data//raw_videos/training/303/GnbcTbVhG10.mp4 | add sauce water to the pan and stir | 303 | 5 | 30 | 224 | 398 | 3 | raw_videos/training/303/GnbcTbVhG10.mp4#row=5 |
./youcook2/data//raw_videos/training/303/GnbcTbVhG10.mp4 | pour water mushrooms and tofu into the pan and stir | 303 | 6 | 32 | 224 | 398 | 3 | raw_videos/training/303/GnbcTbVhG10.mp4#row=6 |
./youcook2/data//raw_videos/training/303/GnbcTbVhG10.mp4 | cover the pan with a lid | 303 | 7 | 3 | 224 | 398 | 3 | raw_videos/training/303/GnbcTbVhG10.mp4#row=7 |
./youcook2/data//raw_videos/training/303/GnbcTbVhG10.mp4 | chop a green onion | 303 | 8 | 10 | 224 | 398 | 3 | raw_videos/training/303/GnbcTbVhG10.mp4#row=8 |
./youcook2/data//raw_videos/training/303/GnbcTbVhG10.mp4 | stir the contents of the pan | 303 | 9 | 23 | 224 | 398 | 3 | raw_videos/training/303/GnbcTbVhG10.mp4#row=9 |
./youcook2/data//raw_videos/training/303/GnbcTbVhG10.mp4 | add the green onions to the pan and stir | 303 | 10 | 21 | 224 | 398 | 3 | raw_videos/training/303/GnbcTbVhG10.mp4#row=10 |
./youcook2/data//raw_videos/training/303/GnbcTbVhG10.mp4 | transfer contents to a plate | 303 | 11 | 2 | 224 | 398 | 3 | raw_videos/training/303/GnbcTbVhG10.mp4#row=11 |
./youcook2/data//raw_videos/training/303/a-rB3f8lqEg.mkv | mix the cornstarch and chicken stock | 303 | 0 | 14 | 224 | 398 | 3 | raw_videos/training/303/a-rB3f8lqEg.mkv#row=0 |
./youcook2/data//raw_videos/training/303/a-rB3f8lqEg.mkv | spread oil in the pan | 303 | 1 | 10 | 224 | 398 | 3 | raw_videos/training/303/a-rB3f8lqEg.mkv#row=1 |
./youcook2/data//raw_videos/training/303/a-rB3f8lqEg.mkv | add the meat to the pan and break it up | 303 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/303/a-rB3f8lqEg.mkv#row=2 |
./youcook2/data//raw_videos/training/303/a-rB3f8lqEg.mkv | add salt and pepper to the meat | 303 | 3 | 14 | 224 | 398 | 3 | raw_videos/training/303/a-rB3f8lqEg.mkv#row=3 |
./youcook2/data//raw_videos/training/303/a-rB3f8lqEg.mkv | add minced garlic and onion to the pan | 303 | 4 | 16 | 224 | 398 | 3 | raw_videos/training/303/a-rB3f8lqEg.mkv#row=4 |
./youcook2/data//raw_videos/training/303/a-rB3f8lqEg.mkv | add soy sauce black bean garlic saucen and chili sauce to the pan | 303 | 5 | 17 | 224 | 398 | 3 | raw_videos/training/303/a-rB3f8lqEg.mkv#row=5 |
./youcook2/data//raw_videos/training/303/a-rB3f8lqEg.mkv | add the chicken stock and sugar to the pan | 303 | 6 | 21 | 224 | 398 | 3 | raw_videos/training/303/a-rB3f8lqEg.mkv#row=6 |
./youcook2/data//raw_videos/training/303/a-rB3f8lqEg.mkv | add the onions and corstarch to the pan and stir | 303 | 7 | 25 | 224 | 398 | 3 | raw_videos/training/303/a-rB3f8lqEg.mkv#row=7 |
./youcook2/data//raw_videos/training/303/a-rB3f8lqEg.mkv | add the tofu to the pan | 303 | 8 | 9 | 224 | 398 | 3 | raw_videos/training/303/a-rB3f8lqEg.mkv#row=8 |
./youcook2/data//raw_videos/training/303/a-rB3f8lqEg.mkv | add the green onions to the pan and stir | 303 | 9 | 11 | 224 | 398 | 3 | raw_videos/training/303/a-rB3f8lqEg.mkv#row=9 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | open the tofu box and cut the tofu into small cubes | 303 | 0 | 11 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=0 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | marinate 4 ounce of minced pork adding 1 tsp minced ginger 1 tsp chopped green onion | 303 | 1 | 13 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=1 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | 1 tsp soy sauce 1 tsp cooking wine 1 tsp corn starch and bit of olive oil mix | 303 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=2 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | heat some olive oil in a nonstick wok marinated meat and saute for 5 minutes or until meat is done | 303 | 3 | 35 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=3 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | add 1 tbsp olive oil to wok add cup of chopped onion cup of bell pepper ginger garlic and cook | 303 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=4 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | add 2 tbsp of ground garlic some green onions cut into inch pieces and chopped green onions and stir | 303 | 5 | 22 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=5 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | add 1 tbsp of chili bean sauce and stir for couple of minutes or until the onion is ready | 303 | 6 | 16 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=6 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | add some sichuan peppercorns and a few dried chili peppers and stir for about 2 minutes | 303 | 7 | 8 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=7 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | now add 10 ounces of diced tofu to it and stir gently and cook for 4-5 minutes | 303 | 8 | 26 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=8 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | add 1 tsp of cooking wine stir gently and cook | 303 | 9 | 7 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=9 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | taste a little bit of tofu and add little bit of soy sauce as per taste and mix gently | 303 | 10 | 21 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=10 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | add the cooked pork to it and stir gently to mix all the ingredients well | 303 | 11 | 23 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=11 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | add 1 tsp of sesame oil stir everything evenly and cook for some time | 303 | 12 | 12 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=12 |
./youcook2/data//raw_videos/training/303/pPG5iylCGlA.mkv | transfer the dish to a serving bowl garnish with chopped green onions on top and serve | 303 | 13 | 7 | 224 | 398 | 3 | raw_videos/training/303/pPG5iylCGlA.mkv#row=13 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | dice the tofu | 303 | 0 | 34 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=0 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | combine soy sauce garlic chili paste oyster sauce salt sugar pepper green onions and water and stir | 303 | 1 | 61 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=1 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | spread oil in a frying pan | 303 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=2 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | fry ground pork | 303 | 3 | 30 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=3 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | add minced garlic stir and cook | 303 | 4 | 15 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=4 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | add sesame oil and stir | 303 | 5 | 20 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=5 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | add diced tofu and sauce | 303 | 6 | 78 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=6 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | add the corn starch and cook | 303 | 7 | 14 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=7 |
./youcook2/data//raw_videos/training/303/hJzPVZf6JVo.mkv | add chopped green onions and mix together | 303 | 8 | 15 | 224 | 398 | 3 | raw_videos/training/303/hJzPVZf6JVo.mkv#row=8 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | chop vegetables and tofu | 303 | 0 | 161 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=0 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | pour oil into wok | 303 | 1 | 7 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=1 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | pour the vegetables and sauce in the wok and stir | 303 | 2 | 56 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=2 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | pour wine and sauce into the wok and stir | 303 | 3 | 27 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=3 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | pour water into the wok and stir | 303 | 4 | 11 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=4 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | cover the wok with a lid | 303 | 5 | 4 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=5 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | remove the lid from the wok and add the tofu | 303 | 6 | 18 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=6 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | cover the wok a lid | 303 | 7 | 2 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=7 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | remove lid | 303 | 8 | 2 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=8 |
./youcook2/data//raw_videos/training/303/MOBlJBn0BFI.mp4 | add liquid to the wok and stir | 303 | 9 | 37 | 224 | 398 | 3 | raw_videos/training/303/MOBlJBn0BFI.mp4#row=9 |
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