video_path string | caption string | recipe_type int32 | id int32 | num_frames int32 | height int32 | width int32 | channels int32 | frame_unit_key string |
|---|---|---|---|---|---|---|---|---|
./youcook2/data//raw_videos/training/226/pUmjiLjhxgc.mkv | spread some virgin olive oil on the bread using brush | 226 | 2 | 16 | 224 | 398 | 3 | raw_videos/training/226/pUmjiLjhxgc.mkv#row=2 |
./youcook2/data//raw_videos/training/226/pUmjiLjhxgc.mkv | place it in the preheated oven and bake for 8-10 minute or until the bread turns golden brown | 226 | 3 | 3 | 224 | 398 | 3 | raw_videos/training/226/pUmjiLjhxgc.mkv#row=3 |
./youcook2/data//raw_videos/training/226/pUmjiLjhxgc.mkv | combine 1 minced garlic 1tbsp of cilantro parsley mint leaves tsp of salt black pepper and tsp of granulated sugar | 226 | 4 | 18 | 224 | 398 | 3 | raw_videos/training/226/pUmjiLjhxgc.mkv#row=4 |
./youcook2/data//raw_videos/training/226/pUmjiLjhxgc.mkv | add 2 tbsps extra virgin olive oil 2 tbsps orange juice 6 tbsps chicken broth 1 tbsp of lemon juice | 226 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/226/pUmjiLjhxgc.mkv#row=5 |
./youcook2/data//raw_videos/training/226/pUmjiLjhxgc.mkv | wash the vegetables and cut green onions into rings and place them in a large bowl | 226 | 6 | 5 | 224 | 398 | 3 | raw_videos/training/226/pUmjiLjhxgc.mkv#row=6 |
./youcook2/data//raw_videos/training/226/pUmjiLjhxgc.mkv | cut cucumber length wise in half remove seeds and cut into small pieces and add them with chopped green onions | 226 | 7 | 16 | 224 | 398 | 3 | raw_videos/training/226/pUmjiLjhxgc.mkv#row=7 |
./youcook2/data//raw_videos/training/226/pUmjiLjhxgc.mkv | remove seeds of 1 yellow bell pepper cut into pieces same size as cucumber pieces add with other veggies | 226 | 8 | 14 | 224 | 398 | 3 | raw_videos/training/226/pUmjiLjhxgc.mkv#row=8 |
./youcook2/data//raw_videos/training/226/pUmjiLjhxgc.mkv | cut 100 gms of cherry tomatoes into halves and place them in the bowl with rest of the vegetables | 226 | 9 | 6 | 224 | 398 | 3 | raw_videos/training/226/pUmjiLjhxgc.mkv#row=9 |
./youcook2/data//raw_videos/training/226/pUmjiLjhxgc.mkv | toss and mix all the vegetables together | 226 | 10 | 3 | 224 | 398 | 3 | raw_videos/training/226/pUmjiLjhxgc.mkv#row=10 |
./youcook2/data//raw_videos/training/226/pUmjiLjhxgc.mkv | take dressing give good stir add half quantity to vegetables toss them and add salt and pepper if needed | 226 | 11 | 16 | 224 | 398 | 3 | raw_videos/training/226/pUmjiLjhxgc.mkv#row=11 |
./youcook2/data//raw_videos/training/226/pUmjiLjhxgc.mkv | top salad with baked bread pieces and add dressing over bread with remaining lemon juice on top give a toss | 226 | 12 | 13 | 224 | 398 | 3 | raw_videos/training/226/pUmjiLjhxgc.mkv#row=12 |
./youcook2/data//raw_videos/training/226/pUmjiLjhxgc.mkv | place remaining bread slices on plate transfer salad add more dressing and lemon juice if needed garnish with more parsley | 226 | 13 | 14 | 224 | 398 | 3 | raw_videos/training/226/pUmjiLjhxgc.mkv#row=13 |
./youcook2/data//raw_videos/training/226/Zoud8fEbWhE.mp4 | cut the romaine lettuce to fairly small pieces and put it in a large bowl | 226 | 0 | 48 | 224 | 398 | 3 | raw_videos/training/226/Zoud8fEbWhE.mp4#row=0 |
./youcook2/data//raw_videos/training/226/Zoud8fEbWhE.mp4 | add in diced cucumber green pepper | 226 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/226/Zoud8fEbWhE.mp4#row=1 |
./youcook2/data//raw_videos/training/226/Zoud8fEbWhE.mp4 | add finely chopped parsley chopped onion chopped green onion and mint | 226 | 2 | 44 | 224 | 398 | 3 | raw_videos/training/226/Zoud8fEbWhE.mp4#row=2 |
./youcook2/data//raw_videos/training/226/Zoud8fEbWhE.mp4 | add in canned tomatoes cheese and then mix everything up | 226 | 3 | 68 | 224 | 398 | 3 | raw_videos/training/226/Zoud8fEbWhE.mp4#row=3 |
./youcook2/data//raw_videos/training/226/Zoud8fEbWhE.mp4 | combine juice of 3 lemones 1 tbsp garlic paste regular mustard and 1 tbsp white and black pepper | 226 | 4 | 116 | 224 | 398 | 3 | raw_videos/training/226/Zoud8fEbWhE.mp4#row=4 |
./youcook2/data//raw_videos/training/226/Zoud8fEbWhE.mp4 | add in a little bit maple syrup | 226 | 5 | 13 | 224 | 398 | 3 | raw_videos/training/226/Zoud8fEbWhE.mp4#row=5 |
./youcook2/data//raw_videos/training/226/Zoud8fEbWhE.mp4 | add in some olive oil and pour the dressing to a jar | 226 | 6 | 34 | 224 | 398 | 3 | raw_videos/training/226/Zoud8fEbWhE.mp4#row=6 |
./youcook2/data//raw_videos/training/226/Zoud8fEbWhE.mp4 | cover the jar and shake everything inside to mix it well | 226 | 7 | 7 | 224 | 398 | 3 | raw_videos/training/226/Zoud8fEbWhE.mp4#row=7 |
./youcook2/data//raw_videos/training/226/Zoud8fEbWhE.mp4 | pour the dressing on the mixed salad and serve with some chips | 226 | 8 | 32 | 224 | 398 | 3 | raw_videos/training/226/Zoud8fEbWhE.mp4#row=8 |
./youcook2/data//raw_videos/training/226/22S_rhRSWfI.mp4 | add tomato cucumber mint parsley and chickpeas to a bowl | 226 | 0 | 55 | 224 | 398 | 3 | raw_videos/training/226/22S_rhRSWfI.mp4#row=0 |
./youcook2/data//raw_videos/training/226/22S_rhRSWfI.mp4 | pour olive oil and lemon juice on the salad | 226 | 1 | 9 | 224 | 398 | 3 | raw_videos/training/226/22S_rhRSWfI.mp4#row=1 |
./youcook2/data//raw_videos/training/226/22S_rhRSWfI.mp4 | toss the salad | 226 | 2 | 23 | 224 | 398 | 3 | raw_videos/training/226/22S_rhRSWfI.mp4#row=2 |
./youcook2/data//raw_videos/training/226/22S_rhRSWfI.mp4 | add sumac feta cheese and pita to the salad | 226 | 3 | 45 | 224 | 398 | 3 | raw_videos/training/226/22S_rhRSWfI.mp4#row=3 |
./youcook2/data//raw_videos/training/226/6Rq7O6sX6ds.mkv | add lime zest and the lime juice to a large bowl | 226 | 0 | 31 | 224 | 398 | 3 | raw_videos/training/226/6Rq7O6sX6ds.mkv#row=0 |
./youcook2/data//raw_videos/training/226/6Rq7O6sX6ds.mkv | add some lettuce leaves and butter to it | 226 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/226/6Rq7O6sX6ds.mkv#row=1 |
./youcook2/data//raw_videos/training/226/6Rq7O6sX6ds.mkv | add some punica to the bowl | 226 | 2 | 5 | 224 | 398 | 3 | raw_videos/training/226/6Rq7O6sX6ds.mkv#row=2 |
./youcook2/data//raw_videos/training/226/6Rq7O6sX6ds.mkv | add some toasted sandwich bread to it | 226 | 3 | 8 | 224 | 398 | 3 | raw_videos/training/226/6Rq7O6sX6ds.mkv#row=3 |
./youcook2/data//raw_videos/training/226/6Rq7O6sX6ds.mkv | season with ground black pepper and mix everything together | 226 | 4 | 7 | 224 | 398 | 3 | raw_videos/training/226/6Rq7O6sX6ds.mkv#row=4 |
./youcook2/data//raw_videos/training/226/L-BrQdgDu-M.mkv | add diced tomatoes into the bowl | 226 | 0 | 4 | 224 | 398 | 3 | raw_videos/training/226/L-BrQdgDu-M.mkv#row=0 |
./youcook2/data//raw_videos/training/226/L-BrQdgDu-M.mkv | add chopped radish diced green onions and cucumber | 226 | 1 | 24 | 224 | 398 | 3 | raw_videos/training/226/L-BrQdgDu-M.mkv#row=1 |
./youcook2/data//raw_videos/training/226/L-BrQdgDu-M.mkv | add mint leaves and parsley | 226 | 2 | 19 | 224 | 398 | 3 | raw_videos/training/226/L-BrQdgDu-M.mkv#row=2 |
./youcook2/data//raw_videos/training/226/L-BrQdgDu-M.mkv | add vinegar and bread and toss | 226 | 3 | 48 | 224 | 398 | 3 | raw_videos/training/226/L-BrQdgDu-M.mkv#row=3 |
./youcook2/data//raw_videos/training/226/L-BrQdgDu-M.mkv | add sumac and mix the salad | 226 | 4 | 28 | 224 | 398 | 3 | raw_videos/training/226/L-BrQdgDu-M.mkv#row=4 |
./youcook2/data//raw_videos/training/226/L_g38nzrJDA.mp4 | finely chop romaine lettuce and place in a bowl | 226 | 0 | 49 | 224 | 298 | 3 | raw_videos/training/226/L_g38nzrJDA.mp4#row=0 |
./youcook2/data//raw_videos/training/226/L_g38nzrJDA.mp4 | cut orange red and green bell peppers into small cubes and add to the bowl | 226 | 1 | 43 | 224 | 298 | 3 | raw_videos/training/226/L_g38nzrJDA.mp4#row=1 |
./youcook2/data//raw_videos/training/226/L_g38nzrJDA.mp4 | finely chop a cucumber and add to the bowl | 226 | 2 | 19 | 224 | 298 | 3 | raw_videos/training/226/L_g38nzrJDA.mp4#row=2 |
./youcook2/data//raw_videos/training/226/L_g38nzrJDA.mp4 | add red cabbage chopped radish chopped tomato shredded carrot diced green and red onion and chopped parsley to the bowl | 226 | 3 | 48 | 224 | 298 | 3 | raw_videos/training/226/L_g38nzrJDA.mp4#row=3 |
./youcook2/data//raw_videos/training/226/L_g38nzrJDA.mp4 | add dried mint and sumac to the bowl | 226 | 4 | 27 | 224 | 298 | 3 | raw_videos/training/226/L_g38nzrJDA.mp4#row=4 |
./youcook2/data//raw_videos/training/226/L_g38nzrJDA.mp4 | add olive oil to a bowl of lemon juice and garlic | 226 | 5 | 16 | 224 | 298 | 3 | raw_videos/training/226/L_g38nzrJDA.mp4#row=5 |
./youcook2/data//raw_videos/training/226/L_g38nzrJDA.mp4 | add the dressing to the salad | 226 | 6 | 4 | 224 | 298 | 3 | raw_videos/training/226/L_g38nzrJDA.mp4#row=6 |
./youcook2/data//raw_videos/training/226/L_g38nzrJDA.mp4 | break some fried pita bread and add to the salad | 226 | 7 | 35 | 224 | 298 | 3 | raw_videos/training/226/L_g38nzrJDA.mp4#row=7 |
./youcook2/data//raw_videos/training/226/L_g38nzrJDA.mp4 | mix the salad together by hand | 226 | 8 | 21 | 224 | 298 | 3 | raw_videos/training/226/L_g38nzrJDA.mp4#row=8 |
./youcook2/data//raw_videos/training/226/L_g38nzrJDA.mp4 | place the salad on a plate | 226 | 9 | 6 | 224 | 298 | 3 | raw_videos/training/226/L_g38nzrJDA.mp4#row=9 |
./youcook2/data//raw_videos/training/226/yFeZN3W5YKY.mp4 | add tomato cucumber spring onion radish and lettuce to the bowl | 226 | 0 | 25 | 224 | 398 | 3 | raw_videos/training/226/yFeZN3W5YKY.mp4#row=0 |
./youcook2/data//raw_videos/training/226/yFeZN3W5YKY.mp4 | add salt lemon salt and summac powder to the salad | 226 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/226/yFeZN3W5YKY.mp4#row=1 |
./youcook2/data//raw_videos/training/226/yFeZN3W5YKY.mp4 | add mint pomegranate syrup and oil the salad | 226 | 2 | 27 | 224 | 398 | 3 | raw_videos/training/226/yFeZN3W5YKY.mp4#row=2 |
./youcook2/data//raw_videos/training/226/yFeZN3W5YKY.mp4 | toss the salad | 226 | 3 | 10 | 224 | 398 | 3 | raw_videos/training/226/yFeZN3W5YKY.mp4#row=3 |
./youcook2/data//raw_videos/training/226/yFeZN3W5YKY.mp4 | top the salad with crispy bread cheese and pomegranate seeds | 226 | 4 | 17 | 224 | 398 | 3 | raw_videos/training/226/yFeZN3W5YKY.mp4#row=4 |
./youcook2/data//raw_videos/training/226/pvGBm2epEo0.mkv | cut one cucumber into dices and transfer it to a bowl | 226 | 0 | 61 | 224 | 398 | 3 | raw_videos/training/226/pvGBm2epEo0.mkv#row=0 |
./youcook2/data//raw_videos/training/226/pvGBm2epEo0.mkv | chop grape tomatoes into half and add them with cucumber | 226 | 1 | 33 | 224 | 398 | 3 | raw_videos/training/226/pvGBm2epEo0.mkv#row=1 |
./youcook2/data//raw_videos/training/226/pvGBm2epEo0.mkv | season them with pepper and salt add lemon juice and a large pinch of zaatar | 226 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/226/pvGBm2epEo0.mkv#row=2 |
./youcook2/data//raw_videos/training/226/pvGBm2epEo0.mkv | toast pita bread in oven for 2 minutes to make it crispy | 226 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/226/pvGBm2epEo0.mkv#row=3 |
./youcook2/data//raw_videos/training/226/pvGBm2epEo0.mkv | put bread into zip lock bag use knife press to break into pieces press in hand to make small pieces | 226 | 4 | 37 | 224 | 398 | 3 | raw_videos/training/226/pvGBm2epEo0.mkv#row=4 |
./youcook2/data//raw_videos/training/226/pvGBm2epEo0.mkv | add the broken pita bread toast to the salad | 226 | 5 | 3 | 224 | 398 | 3 | raw_videos/training/226/pvGBm2epEo0.mkv#row=5 |
./youcook2/data//raw_videos/training/226/pvGBm2epEo0.mkv | add 3-4 tbsp of olive oil | 226 | 6 | 6 | 224 | 398 | 3 | raw_videos/training/226/pvGBm2epEo0.mkv#row=6 |
./youcook2/data//raw_videos/training/226/pvGBm2epEo0.mkv | mix the salad and serve | 226 | 7 | 13 | 224 | 398 | 3 | raw_videos/training/226/pvGBm2epEo0.mkv#row=7 |
./youcook2/data//raw_videos/training/226/d2askKEBmKo.mp4 | slice the green onion into small pieces | 226 | 0 | 15 | 224 | 398 | 3 | raw_videos/training/226/d2askKEBmKo.mp4#row=0 |
./youcook2/data//raw_videos/training/226/d2askKEBmKo.mp4 | dice the radish and cucumber into small pieces | 226 | 1 | 14 | 224 | 398 | 3 | raw_videos/training/226/d2askKEBmKo.mp4#row=1 |
./youcook2/data//raw_videos/training/226/d2askKEBmKo.mp4 | cut the stems off the parsley and chop finely | 226 | 2 | 14 | 224 | 398 | 3 | raw_videos/training/226/d2askKEBmKo.mp4#row=2 |
./youcook2/data//raw_videos/training/226/d2askKEBmKo.mp4 | cut the lettuce lengthwise and then chop | 226 | 3 | 18 | 224 | 398 | 3 | raw_videos/training/226/d2askKEBmKo.mp4#row=3 |
./youcook2/data//raw_videos/training/226/d2askKEBmKo.mp4 | dice the tomato into small pieces | 226 | 4 | 8 | 224 | 398 | 3 | raw_videos/training/226/d2askKEBmKo.mp4#row=4 |
./youcook2/data//raw_videos/training/226/d2askKEBmKo.mp4 | squeeze a lemon and add the juice to the salad | 226 | 5 | 5 | 224 | 398 | 3 | raw_videos/training/226/d2askKEBmKo.mp4#row=5 |
./youcook2/data//raw_videos/training/226/d2askKEBmKo.mp4 | add sumac pomegranate molasses salt olive oil to the salad and toss | 226 | 6 | 14 | 224 | 398 | 3 | raw_videos/training/226/d2askKEBmKo.mp4#row=6 |
./youcook2/data//raw_videos/training/226/d2askKEBmKo.mp4 | top the salad with pita bread pieces | 226 | 7 | 3 | 224 | 398 | 3 | raw_videos/training/226/d2askKEBmKo.mp4#row=7 |
./youcook2/data//raw_videos/training/226/L8ZRBTdq3mE.mp4 | add crushed garlic to bowl | 226 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/226/L8ZRBTdq3mE.mp4#row=0 |
./youcook2/data//raw_videos/training/226/L8ZRBTdq3mE.mp4 | add lemon juice apple cider vinegar pomegranate syrup and olive oil and mix | 226 | 1 | 43 | 224 | 398 | 3 | raw_videos/training/226/L8ZRBTdq3mE.mp4#row=1 |
./youcook2/data//raw_videos/training/226/L8ZRBTdq3mE.mp4 | add all vegetables and mix | 226 | 2 | 36 | 224 | 398 | 3 | raw_videos/training/226/L8ZRBTdq3mE.mp4#row=2 |
./youcook2/data//raw_videos/training/226/L8ZRBTdq3mE.mp4 | add salt and sumac | 226 | 3 | 9 | 224 | 398 | 3 | raw_videos/training/226/L8ZRBTdq3mE.mp4#row=3 |
./youcook2/data//raw_videos/training/226/L8ZRBTdq3mE.mp4 | toss the salad | 226 | 4 | 40 | 224 | 398 | 3 | raw_videos/training/226/L8ZRBTdq3mE.mp4#row=4 |
./youcook2/data//raw_videos/training/226/L8ZRBTdq3mE.mp4 | add pita bread and mix in | 226 | 5 | 18 | 224 | 398 | 3 | raw_videos/training/226/L8ZRBTdq3mE.mp4#row=5 |
./youcook2/data//raw_videos/training/226/wklpuFysPq8.mkv | add chopped tomatoes chopped cucumber and chopped green pepper to a bowl | 226 | 0 | 41 | 224 | 708 | 3 | raw_videos/training/226/wklpuFysPq8.mkv#row=0 |
./youcook2/data//raw_videos/training/226/wklpuFysPq8.mkv | add parsley green onions and minced garlic | 226 | 1 | 62 | 224 | 708 | 3 | raw_videos/training/226/wklpuFysPq8.mkv#row=1 |
./youcook2/data//raw_videos/training/226/wklpuFysPq8.mkv | add sumac salt ground black pepper cumin thyme olive oil and lemon juice to the bowl | 226 | 2 | 86 | 224 | 708 | 3 | raw_videos/training/226/wklpuFysPq8.mkv#row=2 |
./youcook2/data//raw_videos/training/226/wklpuFysPq8.mkv | mix all the ingredients | 226 | 3 | 36 | 224 | 708 | 3 | raw_videos/training/226/wklpuFysPq8.mkv#row=3 |
./youcook2/data//raw_videos/training/226/wklpuFysPq8.mkv | cut the pita bread into small square slices | 226 | 4 | 51 | 224 | 708 | 3 | raw_videos/training/226/wklpuFysPq8.mkv#row=4 |
./youcook2/data//raw_videos/training/226/wklpuFysPq8.mkv | fry the pita bread slices in oil | 226 | 5 | 57 | 224 | 708 | 3 | raw_videos/training/226/wklpuFysPq8.mkv#row=5 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | wash the dal and then add water | 416 | 0 | 13 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=0 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | add chopped tomato ginger salt and hing and cover | 416 | 1 | 21 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=1 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | when the dal is soft move to a low flame | 416 | 2 | 20 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=2 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | melt ghee in a pan | 416 | 3 | 7 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=3 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | add the onions to the pan | 416 | 4 | 13 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=4 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | add methi leaves to the pan | 416 | 5 | 10 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=5 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | when the onions are pink add the garlic paste red chili powder and coriander powder | 416 | 6 | 26 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=6 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | add the garam masala to the dal | 416 | 7 | 1 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=7 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | stir the onion mixture until it turns light brown | 416 | 8 | 16 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=8 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | add the cream to the dal and stir | 416 | 9 | 18 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=9 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | transfer the onion mixture to the dal and stir | 416 | 10 | 18 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=10 |
./youcook2/data//raw_videos/training/416/4TjB1J4QoUQ.mp4 | add salt and chili powder | 416 | 11 | 14 | 224 | 398 | 3 | raw_videos/training/416/4TjB1J4QoUQ.mp4#row=11 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | put urad dal and beans in a pot | 416 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=0 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | add a little salt and water | 416 | 1 | 15 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=1 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | pressure cook the dal | 416 | 2 | 27 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=2 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | heat some butter in a pan | 416 | 3 | 5 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=3 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | add cumin seeds chopped onion green chillies and ginger garlic paste | 416 | 4 | 38 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=4 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | saute the ingredients | 416 | 5 | 11 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=5 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | add red chili powder masala powder turmeric powder tomato puree and salt | 416 | 6 | 39 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=6 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | add the dal mixture and water | 416 | 7 | 34 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=7 |
./youcook2/data//raw_videos/training/416/JL2WjNsfwmk.mp4 | add some cream and fresh parsley | 416 | 8 | 14 | 224 | 398 | 3 | raw_videos/training/416/JL2WjNsfwmk.mp4#row=8 |
./youcook2/data//raw_videos/training/416/R4ZerUrULLk.mkv | add oil chili peppers and bay leaves to a pan | 416 | 0 | 10 | 224 | 398 | 3 | raw_videos/training/416/R4ZerUrULLk.mkv#row=0 |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.