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Roasted Squash with Mint and Toasted Pumpkin Seeds
2 medium acorn or butternut squash or small sugar pumpkins (about 3 pounds total). 4 tablespoons olive oil, divided. Kosher salt and freshly ground black pepper. 1/4 cup shelled pumpkin seeds (pepitas). 1 tablespoon aged balsamic vinegar. 1/4 cup fresh mint leaves, torn.
Preheat oven to 425F. Cut squash into 1 1/2"-thick wedges, leaving skin on. Scrape off seeds and strings with a large spoon and discard. Coat wedges with 3 tablespoons oil and season with salt and pepper. Lay wedges cut side down on a large rimmed baking sheet. Roast, carefully turning halfway through, until golden bro...
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Polynesian Chicken
2 tablespoons cornstarch. 1 teaspoon celery salt. 12 teaspoon garlic powder. 12 teaspoon nutmeg. 1 teaspoon paprika. 4 boneless skinless chicken breasts. reserved pineapple juice. 14 cup soy sauce. 1 tablespoon brown sugar. 1 (14 ounce) can pineapple chunks, drained and juice reserved. 14 cup pitted black olives (optio...
Mix together first 5 ingredients. Arrange chicken in a greased roasting pan; sprinkle with spice mixture. Sir together pineapple juice, soy sauce, and sugar in a small bowl. Drizzle over chicken. Cover and bake in a preheated 375* oven for about 45 minutes to 1 hour until tender. Scatter pineapple and olives (if using)...
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Curried Butternut Squash Soup
1 tablespoon olive oil. 1 medium red onion, chopped. 1 garlic clove, minced. 1 (3 lb) butternut squash. 4 cups vegetable stock. 1 tablespoon curry powder, plus more, to taste. 14 teaspoon salt, plus more, to taste. 1 (13 1/2 ounce) can low-fat coconut milk. 6 teaspoons plain low-fat yogurt (for garnish). 30 butternut s...
1. Heat olive oil over medium heat in a 6-quart stockpot. 2. Add onions and garlic and saute until soft (but not brown), about 10 minutes. 3. Add the butternut squash, vegetable stock, curry powder and salt. 4. Bring to a boil and then simmer until the squash is tender, about 15 minutes. 5. Once the squash is cooked, t...
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Biscuit Taco Casserole
16 ounces taco sauce. 12 ounces refrigerated buttermilk biscuits. 1 -1 12 cup shredded sharp cheddar cheese (4 to 6 ounces). 1 -1 12 cup shredded mozzarella cheese (4 to 6 ounces). 1 (2 1/4 ounce) can sliced ripe olives, drained. 12 lb lean ground beef. 14 cup chopped red bell pepper, if desired (optional). 14 cup chop...
Heat oven to 400 degrees. Lightly grease 13 x 9 baking dish. Spread taco sauce evenly over bottom of greased dish. Separate dough into 10 biscuits; cut each biscuit into 4 pieces. Place biscuit pieces in taco sauce, turn to coat. Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently. Bak...
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Halloween Bones
2 large egg whites. 4 ounces fine white sugar.
Preheat oven to 250 degrees F. Beat the egg whites until stiff, starting on a low speed and gradually on a higher speed. Then start adding the sugar, a tablespoon at the time, keep beating until you have a thick and glossy meringue. Line baking trays with paper. Using a piping bag with a plain nozzle, pipe a straight m...
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Acorn Candy Cookies
1 tablespoon prepared chocolate frosting. 24 milk chocolate candy kisses (such as Hershey's Kisses), unwrapped. 24 mini vanilla wafer cookies (such as Nilla). 24 butterscotch chips.
Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.
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Lentil & Kale Burritos with Roasted Red Pepper-Ranch Sauce
3/4 cups Buttermilk. 3 Tablespoons Sour Cream. 2 Tablespoons Mayonnaise. 1 whole Roasted Red Pepper Packed In Oil. 2 cloves Garlic, Peeled And Chopped. 1/2 cups Dry Red Lentils. 1 cup Water. 4 cups Kale Leaves, Leaves Removed From Tough Stems, And Cut Into 1-inch Pieces. 1/2 teaspoons Salt. 1/4 teaspoons Ground Black P...
For the roasted red pepper-ranch sauce: Add the buttermilk, sour cream and mayonnaise into a bowl and whisk to combine. Add the roasted red pepper, garlic and buttermilk mixture into a food processor and blend until smooth. Refrigerate until ready to use. For the burritos: Preheat the oven to 400 F. Sort and rinse your...
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Baked Ziti
6 cups ziti pasta. 3 cups spaghetti sauce, divided (about 28oz. jar). 1 34 cups ricotta cheese (150z.). 2 cups shredded mozzarella cheese. 1 tablespoon dried parsley flakes. 1 teaspoon dried oregano. 1 teaspoon dried basil. 12 teaspoon garlic powder. 12 teaspoon salt. 14 teaspoon ground black pepper. 3 tablespoons of g...
Heat oven to 375. Cook pasta according to directions (I cook it al dente). Drain pasta. In a large bowl, stir together pasta, 1-1/2 cups of spaghetti sauce, ricotta, mozzarella, parsley oregano, basil, garlic powder and salt and pepper. In a 13x9x2 inch baking dish, spoon in pasta mixture. Top with remaining 1-1/2 cups...
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Grilled Corn on the Cob
6 ears corn. 6 tablespoons butter, softened. salt and pepper to taste.
Preheat an outdoor grill for high heat and lightly oil grate. Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks. Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn ...
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Zahav At Home: Michael Solomonovs Fried Kibbe
1 tablespoon canola oil. 1/2 onion, chopped. 2 garlic cloves, minced. 1/2 pound ground lamb. 1/2 cup pine nuts. 1/2 teaspoon ground allspice. 1 teaspoon kosher salt. 1 1/2 cups bulgur wheat. 1 pound ground lamb. kosher salt. canola oil, for frying. basic Tehina sauce. lemon wedges, for serving.
Warm the oil in a large skillet over medium-high heat and add the onion and garlic. Cook, stirring, until the onion has begun to soften but not brown, about 8 minutes. Add the lamb and continue cooking, stirring to break up the meat, until it begins to brown, about 8 more minutes. Add the pine nuts, allspice, and salt ...
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Homemade Hot Cocoa Mix
2 cups Confectioners Sugar. 1 cup Unsweetened Cocoa Powder. 2 cups Powdered Milk Or Instant Nonfat Dry Milk.
In a large bowl, sift the confectioners sugar, then the unsweetened cocoa, to get rid of any lumps. Stir in the powdered milk, and whisk well until everything is combined. Add mini marshmallows to the container, if desired. This can be kept in the pantry for 6 months. When you want to make hot cocoa, combine equal part...
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Crock Pot Party Mix 3
3 cups bite-size crispy rice cereal. 2 cups o-shaped toasted oat cereal. 2 cups bite size shredded whole wheat cereal. 1 cup pecans. 1 cup thin pretzel stick. 12 cup butter. 4 tablespoons Worcestershire sauce. 12 teaspoon seasoning salt. 12 teaspoon garlic salt. 12 teaspoon onion salt. 1 dash hot pepper sauce.
Combine the cereals, nuts and pretzels in crock-pot. Mix the melted butter with the remaining ingredients and pour over cereal mixture; tossing lightly to coat. DO NOT COVER the crock-pot. Cook on high for 2 hours, stirring well every 30 minutes; turn to low for 2 to 4 hours. Cool completely and store in airtight conta...
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Roasted Garlic Tomato Sauce
2 tablespoons olive oil. 1 onion, diced. 1 red pepper, diced. 5 ounces button mushrooms, sliced. 6 ounces tomato paste. 14 cup dry sherry. 1 teaspoon salt. 12 teaspoon brown sugar. 14-12 teaspoon chili pepper flakes. 12 teaspoon garlic powder. 14-12 teaspoon smoked paprika. 12 teaspoon thyme. 1 teaspoon oregano. 1 teas...
In a large saucepan saute the onion, peppers, and mushrooms in the olive oil over medium-high heat until soft and lightly golden, 7 minutes. Stir in the tomato paste and cook for 3 minutes. Pour in the sherry, add the salt, brown sugar, pepper flakes, garlic powder, paprika, thyme, oregano, parsley, basil, the tomatoes...
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Cranberry Jello
1 (6 ounce) box strawberry Jell-O gelatin dessert. 1 can cranberry jelly. 2 cups applesauce. 2 cups water.
Boil water and jello. Blend applesauce and cranberry and add to jello.
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Blueberry and Banana Muffins with Greek Yogurt
2 whole Ripe Bananas. 1 stick Softened Butter Or Margarine. 1/2 cups Light Brown Sugar (not Packed). 1/2 cups Pure Clover Honey. 3 Eggs. 1 cup Quick Cook Oats. 2 cups All-purpose Flour. 1- 1/2 teaspoon Baking Soda. 1- 1/2 teaspoon Baking Powder. 18 teaspoons Salt. 1 teaspoon Cinnamon. 5-13 ounces, weight Plain Greek Yo...
1. Beat bananas in a stand mixer until creamy. 2. Add butter or margarine, brown sugar, and honey to the banans. Mix until combined, about 2 minutes. 3. Add the eggs, one at a time. Mix to combine. 4. Combine the oats, flour, baking soda, baking powder, salt, and cinnamon. 4. Add 1/3 of the flour mixture to the mixer a...
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Weight Watchers Oat Cakes (Pancakes)
1 cup rolled oats. 34 cup quick oats. 12 cup all-purpose flour. 14 cup whole wheat flour. 1 teaspoon baking powder. 12 teaspoon baking soda. 14 teaspoon salt. 1 cup milk. 2 eggs, beaten. 3 tablespoons butter. 3 tablespoons honey.
Combine all dry ingredients in a large bowl. Combine wet ingredients in separate bowl. Add wet to dry, mix well. Cook over low/med heat- they are fairly thick so if you use a higher temp they tend to burn. If you use an electric griddle try 325 degrees. Variation: I don't buy quick oats, so I use all rolled oats, add a...
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Black Bean Berry Brownies
1- 1/2 can (15oz Cans) Black Beans, Drained And Rinsed. 23 cups Canola Oil. 3 whole Eggs. 23 cups Sugar. 2 teaspoons Pure Vanilla Extract. 2 ounces, weight Dark Chocolate, Melted In Microwave. 1/2 cups All-purpose Flour. 3/4 teaspoons Baking Powder. 1- 1/2 cup Fresh Raspberries.
Preheat oven to 350 F. In a large food processor, pulse to combine black beans and oil until a smooth puree is formed. Then add eggs, sugar, vanilla extract and melted chocolate and pulse to mix thoroughly. While mixing add flour and baking powder through the chute and combine until just mixed. Spray a 9x12 baking dish...
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Chocolate Peanut Butter Frozen Yogurt
14 ounces, fluid Sweetened, Condensed Milk. 1/2 cups Creamy Peanut Butter. 1 Tablespoon Vanilla. 1/4 teaspoons Salt. 2 cups Plain Greek Yogurt (I Used Non-fat). 1 cup Milk (I Used 1%). 1/2 cups Unsweetened Cocoa Powder, Sifted (I Used Dutch Processed).
In the bowl of a stand-mixer fitted with the whisk attachment, mix together the condensed milk, peanut butter, vanilla and salt until smooth. With mixer on low speed, add in the yogurt, milk and cocoa powder until completely combined, scraping the sides of the bowl as needed. Transfer the mixture into your ice cream ma...
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Chicken Piccata (AKA Lemon Chicken)
2 large lemons. 4 boneless skinless chicken breasts, rinsed,dried thoroughly,trimmed of excess fat (about 1 1/2 pounds). salt & fresh ground pepper. 12 cup all-purpose flour. 4 tablespoons vegetable oil. 3 cloves garlic, minced. 1 cup chicken stock. 2 tablespoons drained small capers. 3 tablespoons unsalted butter, sof...
Adjust oven rack to lower-middle position, set large heatproof plate on rack, and heat oven to 200 degrees. Cut 1 lemon crosswise into slices 1/8 to 1/4 inch thick discarding ends; set aside. Juice the other lemon. Sprinkle both sides of chicken breasts generously with salt and pepper. Measure flour into pie tin or sha...
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Garlic Soup
2 Tablespoons Olive Oil. 2 Tablespoons Butter. 4 whole Onions, Sliced And Quartered. 4 whole Heads Of Garlic, Chopped. 2 quarts Chicken Broth. 1/2 loaves French Bread-day Old Is Best, Cubed. 6 whole Fresh Parsley Stems. 9 whole Sprigs Of Fresh Thyme. 1- 1/2 teaspoon Truffle Salt. Pepper To Taste. 2 cups Half-and-half.
In a large pot, heat the oil and butter over low heat. Add the onions and garlic. Cover and cook, stirring occasionally, until very soft and beginning to turn golden, about 30-40 minutes. Raise the heat and continue to cook the onion/garlic mixture uncovered, stirring frequently, until deep golden, about 10-15 minutes ...
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Cherry Almond Bread
1 cup Whole Wheat Flour. 1/2 cups All-purpose Flour. 1/2 teaspoons Baking Soda. 1/2 teaspoons Baking Powder. 1/4 teaspoons Salt. 1/2 teaspoons Cinnamon. 1/2 teaspoons Nutmeg. 1/4 teaspoons Cloves. 1 cup Pitted Sour (tart) Cherries. 1/2 cups Sliced Almonds. 1/2 cups Butter, Room Temperature. 1/2 cups Brown Sugar. 1/2 cu...
Sift together the first eight ingredients in a small bowl. Take two tablespoons of this dry mixture and toss with the cherries and almonds. Cream the butter and sugars in a medium bowl with hand mixer. Beat in the eggs, one at the time. Mix in the extract, cognac and zest. Mix in the dry ingredients alternately with th...
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Apple and Rhubarb Cake
12 cup rhubarb, diced and cooked. 12 cup apple, pealed diced and cooked. 100 g low-fat margarine. 1 14 cups sugar. 1 teaspoon vanilla extract. 3 eggs. 1 23 cups flour. 2 teaspoons baking powder. 18 teaspoon salt. 12 cup sliced almonds.
Preheat oven to 200 degrees C, Grease a 26 cm spring pan. Mix flour, baking powder and salt. Set aside. In a large bowl cream butter with sugar for about 5 minutes. Add one egg at a time until well incorporated. Add the vanilla extract, mix well. Turn mixer to low and slowly add the flour mixture. Don't over mix. Flod ...
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Braised Pork Chops With Onions and Rosemary
4 pork loin chops, cut 1 inch thick. 34 cup flour. 1 teaspoon salt. 18 teaspoon pepper. 1 tablespoon butter. 2 medium onions, peeled and thinly sliced. 34 cup dry white vermouth or 34 cup white wine (or broth). 34 cup water. 2 sprigs fresh rosemary (4-inch) or 12 teaspoon dried rosemary.
Preheat oven to 350. Dredge chops by shaking in a paper bag with flour, salt, and pepper. Melt butter in a heavy Dutch oven or large oven proof frying pan over moderately high heat and brown chops well on both sides, about 8-10 minutes. Remove from heat. Remove chops to pour in vermouth and water and scrape up any bits...
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Spinach Manicotti
1 (8 ounce) package manicotti (14 shells). 1 small onion, diced. 2 cloves garlic, minced. 14 lb fresh mushrooms, diced. 1 (32 ounce) container part-skim ricotta cheese. 4 ounces shredded part-skim mozzarella cheese. 1 egg. 1 (10 ounce) package frozen spinach, thawed and squeezed dry. 1 teaspoon dried basil. 1 teaspoon ...
Cook the manicotti shells according to the package directions, omitting the salt; drain rinse and drain again and place in a large baking dish, preheat the oven to 400 degrees. Coat a small saucepan with nonstick cooking spray, add the onion and garlic and saute over medium heat until tender, add the mushrooms and saut...
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Peanut Butter Cheese Ball
8 ounces, weight Cream Cheese, Softened. 1 cup Powdered Sugar. 3/4 cups Peanut Butter. 1/2 cups Peanut Butter Chips. 1/2 cups Chocolate Chips.
In a food processor, blend together cream cheese, powdered sugar and peanut butter. Cut 2 pieces of plastic wrap about 1 foot long each. Place the wrap crossed on table. Spoon the cheese mixture on the plastic wrap and pull up the corners to form a ball. Place the ball in a bowl that has a rounded bottom. Put bowl in t...
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Chicken Medallions With Sweet Sherry & Mushroom Sauce
34 lb boneless skinless chicken breast (cut into thin 3-inch medallions). salt and pepper (to taste). 12 cup all-purpose flour (to bread as needed). 3 tablespoons butter. 1 (10 ounce) package white mushrooms, sliced. 14 cup red onion, finely minced. 1 garlic clove, minced. 12 cup sweet sherry. 1 cup prepared beef gravy...
Season the chicken with salt and pepper, and dust with flour. Shake off any excess. Heat the half butter in a large skillet on medium-high until it stops bubbling. Add the chicken and cook for about 1 minute on each side until light golden. Transfer the chicken to a plate and keep warm. Without cleaning the pan (unless...
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Grapefruit Tea Cookies
1 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/4 teaspoon salt. 1 1/2 teaspoons grapefruit juice. 1/2 cup milk. 1/2 cup unsalted butter, softened. 3/4 cup white sugar. 1 egg. 1 teaspoon grated grapefruit zest. 3/4 cup white sugar. 1/4 cup grapefruit juice.
Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl. Mix 1 1/2 teaspoon of grapefruit juice into milk in a small bowl, and set aside for about 5 minutes. In a large bowl, mash the butter with 3/4 cup of sugar until creamy and well combined, and beat in the egg and grapef...
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Potato Bread I
3/4 cup water. 2/3 cup instant mashed potato flakes. 1 egg. 2 tablespoons margarine. 2 tablespoons white sugar. 1/4 cup dry milk powder. 1 teaspoon salt. 3 cups bread flour. 1 1/2 teaspoons active dry yeast.
Add ingredients to bread machine in order suggested by the manufacturer. Add enough water to make a firm dough; use less if leftover potatoes are used. Bake at regular bread cycle.
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Chocolate Ribbon Cheesecake
30 Oreo cookies, crushed. 12 cup margarine, melted or 12 cup butter. 14 cup pecans, chopped. 14 cup sweetened flaked coconut. 4 (8 ounce) packages cream cheese, softened. 1 cup sugar. 4 eggs. 12 cup whipping cream. 6 semi-sweet chocolate baking squares.
Preheat the oven to 350*F>. Mix crushed cookies, margarine, pecans and coconut: press firmly into the bottom of a 13"x9" baking pan. Chill while preparing filling. Beat the cream cheese and sugar in a large bowl with an electric mixer on medium speed until mixed well. Add the eggs, one at a time, mi,ing on low speed af...
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Chicken & Bacon Wraps
3 pieces Chicken Breasts, Cut Into Bite-Sized Peices. 10 pieces Bacon, Cut In Half. 1/2 cups Brown Sugar. 2 Tablespoons Chili Powder. 3 Tablespoons Dijon Mustard.
Preheat oven to 375 degrees. Mix brown sugar and chili powder into a small bowl. Put dijon mustard in a small bowl. Roll each chicken piece into the dijon mustard. Wrap a bacon piece around the chicken, then secure with a toothpick. Roll the chicken around in the brown sugar and chili powder mixture. Make sure to cover...
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Iced Lemon Squares
4- 1/2 ounces, weight All-purpose Flour. 2-18 ounces, weight Almond Meal Or Ground Almonds. 6 ounces, weight Caster Sugar. 1/4 teaspoons Salt. 4 ounces, weight Unsalted Butter, Softened. 2 whole Eggs (large). 1 whole Lemon, Zest And Juice. 2- 1/2 ounces, weight Icing Sugar. 1 Tablespoon Lemon Juice. 1/2 teaspoons Vanil...
For the bars: Preheat the oven to 180 C/350 F. Line an 8-inch square tin (mine is actually 9-inch) with non-stick foil or grease proof paper (allow some of the foil/paper to hang over two ends of the tin), or butter and flour it thoroughly. Set aside. In a large bowl whisk together the flour, almond meal, sugar and sal...
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Paprika Potatoes
4 medium potatoes, about 2 1/2 cups, cubed. 34 cup chopped onion. 1 teaspoon paprika. 1 14 cups sour cream (use less if you like). 2 tablespoons bacon fat. 1 teaspoon salt. 18 teaspoon ground pepper. 1 tablespoon parsley (optional).
Heat bacon fat in skillet. Add onion to bacon fat and cook over low heat until almost tender. Add to onions the paprika, salt and pepper. Remove skillet from heat (this is a must) and blend sour cream into the fat and onions, stirring vigorously. Add potatoes to sour cream mixture and mix gently and thoroughly. Cover s...
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Bush's Three Bean Chili
2 lbs lean ground beef. 3 teaspoons chili powder. 1 small yellow onion (chopped). 1 small green pepper (chopped). 2 (16 ounce) cansbush's dark red kidney beans. 2 (16 ounce) cansbush's pinto beans. 2 (16 ounce) cansbush's black beans. 1 (14 1/2 ounce) can chopped tomatoes. 1 12 teaspoons salt. 1 teaspoon garlic salt. 1...
Brown ground beef in heavy dutch oven or soup pot. Add chili powder while browning and mix in well. Add onion and pepper to meat and brown for 2 minutes. Drain off excess grease. Stir in remaining ingredients except for cheese and sour cream. Simmer on low heat for 10-15 minutes. Serve with shredded cheese and dollop o...
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Parmesan and Broccoli Stuffed Potatoes
4 large baking potatoes. 1 small head broccoli, cut into florets. salt and pepper to taste. 3 tablespoons roasted garlic and parmesan cheese sauce (such as Ragu).
Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain. Preheat oven to 350 degrees F (175 degrees C). Slice the tops off of the potatoes, and scoop the fles...
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Grandma's Dill Pickles
17 -18 lbs pickling cucumbers (3-5-inch Long). 1 12 cups pickling salt. 32 cups water. 6 cups vinegar. 34 cup pickling salt. 14 cup sugar. 9 cups water. 2 tablespoons whole mixed pickling spices. 2 tablespoons alum. 14 teaspoons mustard seeds. 17 garlic cloves. 21 heads fresh dill.
Wash cucumbers using cloth and cold water. Drain, Place in large crock or pot. Mix 1 1/2 cups salt and 32 cups water to make 5% brine. If you need to, mix more in same proportions to cover cucumbers. Poor brine over cucumbers and let stand 24hrs, then drain. Wash and sterilize jars and lids. Keep jars in boiling hot wa...
[ "http://tastykitchen.com/recipes/wp-content/uploads/sites/2/2014/04/Spicy-Mango-Guacamole-005a-410x333.jpg" ]
Spicy Mango Guacamole
1 whole Jalapeno, Diced, Seeded. 1 clove Garlic. 3 whole Avocados, Peeled And Pitted, Divided Use (save One Of The Pits). 1 whole Lime, Juiced. 1/4 cups Cilantro Leaves (I Used Garden Gourmet Cilantro Paste). 1/4 teaspoons Salt, More To Taste. 1 cup Mango, Diced Small (1 Cup Is Roughly 1 Medium-sized Mango).
In a food processor, add jalapeno and garlic. Process until broken up. Add 2 of the avocados, the lime juice, cilantro and salt. Process until creamy and smooth. Slice the last avocado and place it in the food processor, pulse just a couple of times. You want some chunks. Pour into a bowl and stir in mango. Save your a...
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Rainbow Salad with Lemon Poppyseed Dressing
3 cups torn romaine lettuce leaves. 1 cup chopped English cucumber. 2 green onions, chopped. 1/2 cup chopped yellow bell pepper. 1/2 cup chopped red bell pepper. 1 large carrot, peeled and sliced thin. 1 Granny Smith apple, sliced thin. 1 cup fresh blueberries. 1/2 cup walnuts. 2/3 cup crumbled feta cheese. 3 tablespoo...
Toss the romaine lettuce, cucumber, green onions, yellow bell pepper, red bell pepper, and carrot together in a large bowl. Arrange the apple slice atop the vegetable mixture. Scatter the blueberries, walnuts, and feta cheese over the top of the salad. Whisk the apple cider vinegar, lemon juice, Dijon mustard, honey, o...
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Coconut Pound Cake (Using Coconut Milk)
4 eggs. 2 cups all-purpose flour. 34 cup butter, softened. 34 cup coconut milk, unsweetened. 12 cup shredded coconut, unsweetened. 1 34 cups sugar. 1 tablespoon pure vanilla extract. 34 teaspoon baking powder. 14 teaspoon salt. 3 tablespoons butter. 14 cup brown sugar. 12 teaspoon vanilla. 12 cup coconut, toasted. 2 ta...
Preheat over to 325 degrees. Greese and flour 1 loaf pan, set aside. In a mixing bowl, mix softened butter and sugar together until fluffy. In a seperate small bowl, mix together flour, salt, baking powder, and shredded coconut. Add eggs, one at a time into butter/sugar mixture. Mix well. Add vanilla, then add coconut ...
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Italian White Bean, Sausage, Pancetta, and Tortellini Soup
1 pound Spicy Italian Sausage. 3 Tablespoons Olive Oil. 1/4 pounds Pancetta, Chopped (thick-cut Bacon Also Works). 3 whole Shallots (or, 1 Small Yellow Onion), Chopped. 1 whole Carrot, Peeled And Chopped. 3 cloves Garlic, Chopped. 1 can (15 Oz.) Cannellini Beans, Rinsed And Drained. 4 cups Baby Spinich. 8 cups Chicken ...
In a large, heavy soup pot, cook sausage (breaking up into small pieces). After cooked, remove from pot and set aside letting it drain. Next heat the olive oil over medium-high heat in the same pot. Add the pancetta, shallots, carrot, and garlic. Cook until the pancetta is crisp, about 5 minutes, stirring occasionally....
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Crock Pot Country Pork Ribs
2 cups Ketchup. 1/4 cups Water. 1 Tablespoon Yellow Mustard. 2 Tablespoons Red Wine Vinegar. 2 Tablespoons Brown Sugar, Packed. 1 teaspoon Granulated Garlic (or Garlic Powder). 1 Small Red Onion, Chopped. 1/2 teaspoons Worcestershire Sauce. 1/4 teaspoons Tabasco Sauce. 1/4 cups Canola Oil. 1 Tablespoon Dried Parsley. 1...
Mix all ingredients (except the ribs) together and place in a crock pot. Place the ribs into the sauce and stir to completely cover. Cook on high for 8 hours. Stir at least twice during the cooking time. Make sure you have a serving spoon handy because these ribs will be falling apart. I serve these with mashed potatoe...
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White Chocolate Mousse Torte With Oreo Cookie Crust
24 Oreo cookies. 14 cup unsalted butter, melted (1/2 stick). 34 cup whipping cream. 8 ounces semisweet chocolate, chopped. 1 lb white chocolate, chopped. 3 cups chilled whipping cream. 1 tablespoon unflavored gelatin (1 packet). 14 cup water. 1 teaspoon vanilla extract. additional Oreo cookies, crumbled for garnish.
Crust:. Butter 10" springform pan. Finely grind cookies in food processor; add melted butter and blend until combined. Press crust mixture into the bottom of prepared pan. Bring cream to a simmer in a heavy medium saucepan. Reduce heat to low; add chocolate and whisk until melted and smooth. Pour chocolate mixture over...
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Heaven-In-A-Skillet
6 slices bacon. 3 cups frozen hash browns with onions and peppers. 1 cup monterey jack cheese, shredded. 4 eggs. salt and pepper, to taste.
Cook bacon until crisp. Drain and reserve 2 tablespoons of drippings in skillet. Set bacon aside. Cook frozen hash brown potatoes in reserved drippings until golden. Crumble 2 slices of bacon and stir into potatoes. Sprinkle with cheese atop potatoes. Place remaining 4 slices of bacon in an "X" atop cheese. Carefully b...
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Eggplant Caponata with Goat Cheese Wrap
2 Tablespoons Extra Virgin Olive Oil. 1 whole Medium Onion, Sliced 1/8-inch Thick. 1 cup Sliced (1/8-inch Thick) Celery. 1 whole (1 1/4 To 1 1/2 Lb. Size) Eggplant, Sliced 1/8 To 1/4-inch Thick. 6 whole Sun Dried Tomato Halves. 2 Tablespoons Sugar. 13 cups Red Wine Vinegar. 2 Tablespoons Tomato Paste. 1/4 cups Sliced G...
Preheat a large saucepan on medium heat. Add olive oil and allow it to heat. Add onion, celery, and eggplant. Cover and reduce heat between medium-medium low. Cook for 15 minutes, stirring every few minutes and bringing the content on the bottom of the pan to the top to promote even cooking. Meanwhile, soak the sun-dri...
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Instant-Potato Bread (Bread Machine)
12 cup water. 23 cup buttermilk. 1 12 tablespoons olive oil. 1 12 tablespoons dark honey. 2 12 cups bread flour. 13 cup instant potato flakes. 1 tablespoon gluten. 1 14 teaspoons salt. 1 34 teaspoons raid rise yeast (or 2 1/4 t. bread machine yeast).
Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the Basic cycle; press Start. The dough ball will be nicely formed and slightly sticky but stiff at the same time when tested. It should feel a bit sticky, so take care not to add any more...
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Turkey Fillet in Mushroom Sauce
9 ounces button mushrooms, sliced. 4 turkey fillets. 3 tablespoons flour. 1 garlic clove, diced. 1 tablespoon butter. 1 tablespoon olive oil. 1 tablespoon chicken bouillon powder. 1 teaspoon parsley, minced. 14 teaspoon salt. 1 cup warm water.
Mix flour, garlic and salt. Pour onto plate and dredge fillets. Melt butter in skillet over medium heat. Brown turkey about 10 minutes on each side. Remove and set aside. Add olive oil to skillet. Add mushrooms and saute about 10 minutes. Dilute bouillon powder in water, add parsley and whisk together. Add to mushrooms...
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Cornbread... Southern Bacon Cornbread
1 cup cornmeal. 1 cup flour. 14 bacon, bit's real. 1 tablespoon baking powder. 12 teaspoon salt. 14 teaspoon pepper. 1 cup 1% low-fat milk. 1 egg. 3 tablespoons honey. 2 tablespoons brown sugar. 2 tablespoons canola oil. 1 (10 ounce) package frozen corn, unthawed.
Preheat oven to 375F Coat an 8x8 baking dish or use your cast iron corn bread skillet. In a large bowl mix in the cornmeal, flour, bacon bits, baking power, salt and pepper. In a medium bowl, whisk together the egg, milk, honey, brown sugar and oil. Stir in the corn. Pour into dry ingredients and stir until completely ...
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Crisp Cucumber Ribbon Salad
1 lb cucumber, washed and unpeeled. 12 lb radish, trimmed. 1 bunch fresh chives, chopped (about 2 tablespoons end result). 3 tablespoons rice wine vinegar. 1 tablespoon peanut oil.
Using a vegetable peeler or a mandolin, cut the cucumbers lengthwise into thin ribbons. Slice the radishes thinly. In a large bowl, toss the cucumber ribbons with the sliced radishes, chives, rice wine vinegar and the oil. Chill.
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Easy Broiled Asparagus
1 lb asparagus spear. 1 teaspoon salt. 34 teaspoon fresh ground pepper. 2 tablespoons olive oil.
Rinse the asparagus spears. Snap off the tough ends of the spears. Place the asparagus in a shallow metal or ceramic pan. Drizzle olive oil over the asparagus. Sprinkle sea salt or kosher salt over the asparagus. Grind fresh black pepper over the asparagus. Shake the pan back and forth to distribute the olive oil, salt...
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Real Texas Chili
2 12 lbs top round beef, trimmed and cut into 1/2-inch cubes. 1 tablespoon olive oil. 2 cups beef broth. 1 cup chicken broth. 1 cup tomato sauce. 1 beef bouillon cube. 1 chicken bouillon cube. 1 tablespoon onion flakes. 12 teaspoon cayenne. 4 tablespoons chili powder. 1 tablespoon garlic powder. 1 tablespoon cumin. 2 1...
Brown beef in oil until beef is gray, do not drain. Add broths, tomato sauce, and boullion cubes and bring to a boil. Add First Dump and reduce heat to a slow simmer. Cover and simmer for one hour. Add Second Dump and adjust liquid with more broth if necessary. You don't want it too thin, you want a nice thick "gravy" ...
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Persimmon Salsa
4 small or 3 medium-size firm but ripe Fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups). 2 tablespoons minced white onion, rinsed, drained. 1 tablespoon plus 1 teaspoon fresh lime juice. 1 tablespoon minced fresh basil. 2 teaspoons minced seeded serrano chile. 2 teaspoons minced fresh mint. 1 teaspoo...
Mix persimmons, onion, lime juice, basil, serrano chile, mint, and ginger in small bowl. Season salsa to taste with salt and pepper. (Salsa can be made 4 hours ahead. Cover and refrigerate. Bring to room temperature before serving.)
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Pacific Blue Marlin (Kajiki)
5 marlin steaks (3/4 inch thick). 3 teaspoons capers. 2 lemon slices. 2 eggs or 2 Egg Beaters egg substitute. to taste flour (to coat). to taste breadcrumbs (to coat). 14 cup butter. to taste garlic salt. to taste pepper.
Lightly season fish with garlic salt and pepper. Then dust in flour and roll in egg. Next roll in bread crumbs. Heat skillet and melt butter. Squeeze lemon juice in and add about 1/2 the capers. Cook 1/2 the fish then add the rest of the capers and cook the other half. Be careful to not overcook as Marlin is easy to tu...
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Peachy Chicken
1 (16 ounce) can peach slices, drained and reserve juice. 2 12 lbs skinless chicken pieces. 1 tablespoon vegetable oil. 14 cup frozen orange juice concentrate, thawed. 14 cup malt vinegar. 1 tablespoon brown sugar. 1 teaspoon dried basil leaves. 12 teaspoon salt. 14 teaspoon ground cloves. 14 teaspoon cinnamon. 18 teas...
In large skillet, brown the chicken in the oil. Combine the reserved peach liquied, orange concentrate, vinegar, brown sugar, basil, salt, cloves, cinnamon, and pepper. Pour over browned chicken. Cover and simmer 25 to 30 minutes, or until chicken is cooked through. Add peaches; heat. Combine 2 tbsp cornstarch and 2 tb...
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The Moistest Banana Bread (W/ Jar Baking Instructions)
12 cup shortening. 1 cup white sugar. 2 eggs. 2 large ripe bananas, mashed. 13 cup sour cream. 1 pinch salt. 2 cups sifted flour. 1 teaspoon baking soda. shortening, for greasing a pan. flour, for dusting a pan. brown sugar, for topping.
Preheat oven to 325. Cream shortening and white sugar. Add beaten eggs and mashed bananas. Stir in sour cream. Sift flour, salt and baking soda together and add to banana mixture. Batter will be on the thicker side. Pour into greased and floured 9x5" loaf pan. Sprinkle brown sugar on top. The more brown sugar, the more...
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Kittencal's Spaghetti and Meatball Casserole
1 lb ground beef (made into you favorite meatball recipe). 1 (16 ounce) package thin spaghetti. 3 tablespoons oil. 3 cups shredded mozzarella cheese, divided. 1 cup grated parmesan cheese. 3 large eggs, slightly beaten. 1 teaspoon salt (or to taste). black pepper (to taste). 2 (28 ounce) jars spaghetti sauce (or use yo...
Grease a 13 x 9-inch baking dish. Prepare your own favorite meatball recipe, then shape into about 1-1/2-inch balls. Place the meatballs onto a greased baking sheet and bake until thoroughly cooked (about 22-25 minutes at 375 degrees) set the meatballs aside. Boil the spaghetti in a large pot of boiling water until jus...
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Cream Cheese and Lox Pasta
1 (12 ounce) package bow tie pasta. 1 cup milk. 1 (8 ounce) package cream cheese, softened. 1 tablespoon grated parmesan cheese. 12 teaspoon salt. 12 teaspoon black pepper. 14 teaspoon onion powder. 1 (10 ounce) package frozen peas, thawed. 1 (3 ounce) package smoked salmon, chopped (lox).
In a large pot, cook pasta according to pakage directions; drain and return it to the pot. Meanwhile, in a medium saucepan, combine milk, cream cheese, Parmesan cheese, salt, black pepper, and onion powder. Cook over medium-low eat, stirring until cream cheese is melted. Add peas, reduce heat to low, and stir 4 to 5 mi...
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Macaroni and Hot Dogs
2 tablespoons butter. 1 large onion, sliced. 1 12 cups macaroni, uncooked. 1 teaspoon salt. 1 cup water. 1 lb hot dog. 1 green pepper. 2 (16 ounce) cans tomatoes. 1 cup American cheese, grated.
Melt butter in Dutch oven. Cut hot dogs in half and then into small pieces. Simmer onion, pepper and hot dogs in butter for about 10 minutes or until brown. Sprinkle macaroni over top. Add salt, tomatoes and water. Cover; bring to boil. Reduce heat and simmer, stirring occasionally, until tender (about 12 minutes). Sti...
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Bird's Seasoned Potatoes
2 tablespoons lard, more as needed (or bacon grease or goosefat). 6 medium red potatoes, washed and cubed 1 inch square. 1 teaspoon paprika. 1 teaspoon garlic powder. 12 teaspoon kosher salt, ground. 12 teaspoon onion powder. 14 teaspoon black pepper. 1 onion, chopped. 12 green bell pepper (optional). 12 teaspoon dried...
Heat lard (or oil) in a large nonstick skillet over medium heat. Add potatoes, paprika, garlic powder, salt, onion powder, and black pepper. Toss to coat, cover, and let steam for 10-15 minutes or until potatoes are semi-soft, stirring occasionally. Remove lid, add onion (bell pepper if using), and herbs. Toss to coat....
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Texas Jalapeno Potato Salad
5 medium potatoes or 5 large potatoes, boiled, peeled, and cut into chunks. 4 eggs, hard-boiled, and chopped. 1 cup mayonnaise. 23 cup pickled jalapeno pepper. 1 tablespoon jalapeno juice, from pickled jalapeno pepper. 12 cup chopped celery. 12 cup chopped onion. 2 -3 green onions, chopped. salt and pepper. 1 tablespoo...
Mix potatoes, eggs, onions, celery and jalapenos in large bowl. Add jalapeno juice and mayonnaise to desired consistency. Add salt and pepper to taste. Sprinkle chopped cilantro on top. Serve cold.
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Cheesy Tomato-Pasta
6 ounces, weight Small Pasta, Such As Orzo. 1- 1/2 Tablespoon Butter. 2 Tablespoons Flour. 1 can (16 Oz. Can) Tomato Sauce. 2 ounces, fluid Chicken Broth. 1/4 teaspoons Dried Basil, Or A Couple Of Big Pinches Of Minced Fresh Basil. 1/4 teaspoons Dried Oregano. 1/4 teaspoons Parsley. 1/4 teaspoons Seasoned Salt. 1/2 cup...
Cook pasta according to directions on the package. Melt butter over medium heat, then add flour and stir until golden. Turn heat down. Slowly add tomato sauce, stirring. Add broth and seasonings. Let simmer 10 minutes. Add milk and pasta, then stir in cheese to melt. Salt and pepper to taste.
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Tuna Ball
1 (6 ounce) can tuna, drained and flaked. 1 (8 ounce) package cream cheese, softened. 3/4 cup chopped pecans. 1/4 cup chopped onion.
In a medium bowl, blend tuna, cream cheese, 1/2 the pecans and onion. Shape into a ball or loaf. coat with remaining pecans. Refrigerate until serving.
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American Curried Beef
4 medium onions, minced. 1 clove garlic, minced or 14 teaspoon instant minced garlic. 2 tablespoons butter. 1 lb lean ground beef, crumbled. 1 tablespoon flour. 2 tablespoons raisins (optional). 14 cup slivered almonds (optional). 1 teaspoon ground ginger. 1 tablespoon curry powder. 1 beef bouillon cube. 1 14 cups wate...
Cook the onion and garlic in butter until soft. Add the ground beef and brown lightly. Blend in the flour. Add the raisins through water; simmer, covered, 15 minutes, stirring occasionally. Add the peas, salt and pepper; reheat. Serve on hot rice.
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Apple Sparkler (Cocktail)
1 ounce brandy. 12 cup apple juice (the better the juice, the better the cocktail!). 4 tablespoons soda water. apple, thin slices, to garnish.
Fill a martini shaker halfway with ice cubes. Add brandy and apple juice. Cover an shake vigorously until very cold. Strain into 2 champagne glasses. Add 2 tablespoons soda water into each glass and garnish with apple slices.
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Quick Microwave Golden Syrup Pudding
100 g butter. 100 g sugar. 100 g self raising flour. 2 eggs. 12 teaspoon vanilla. 6 tablespoons golden syrup.
Grease a microwave pudding dish Place golden syrup into bottom of the pudding dish. In a separate bowl, cream the butter and sugar well. Beat in the eggs one at a time. Add flour slowly. Add vanilla. Pour batter on top of the golden syrup. Cover with plastic wrap. Microwave for 7 1/2 minutes on medium .
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Sugar & Spice Brie
brie round, sliced horizontally. brown sugar. cinnamon. dried apricot. chopped pecans. wheat crackers.
Lightly sprinkle bottom layer with brown sugar and dust with cinnamon. Scatter with thin slivers of dried apricots and chopped pecans. Replace top layer. Heat in 350 degree oven for 5-7 minutes or in a microwave oven on low until soft to touch. Garnish serving plate with whole pecans and dried apricot halves. Serve wit...
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Creamy After-Thanksgiving Turkey Soup
1 turkey carcass. 1 cup butter, cubed. 1 large onion, chopped. 2 large carrots, diced. 2 stalks celery, diced. 1 cup all-purpose flour. 2 cups half-and-half. 4 ounces fettuccine, broken into 2-inch pieces. 1/4 cup prepared stuffing, or more to taste. 2 teaspoons salt. 1 teaspoon chicken bouillon granules. 3/4 teaspoon ...
Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour. Remove carcass and allow to cool. Separate turkey meat from the bones. Cut meat into bite-size pieces; discard bones. Reserve about 12 cups turkey broth in a large bowl. Save rem...
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Cajun Smothered Pork Chops
4 pork loin chops with bone, 1/2 inch thick (about 1 lb). 2 teaspoons extra-spicy sodium-free seasoning. 2 teaspoons vegetable oil. 12 medium onion, sliced. 1 (14 1/2 ounce) can tomatoes with jalapeno peppers, undrained.
Sprinkle both sides of pork chops with seasoning blend. In 12-inch nonstick skillet, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring occasionally, until slightly tender. Push onion to one side of skillet. Add pork to other side of skillet. Cook about 3 minutes, turning once, until browned. Add...
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Indian Spiced Rice Treats
1/2 cup unsalted butter. 1 (10 ounce) package miniature marshmallows. 6 cups crispy rice cereal. 1 teaspoon ground cardamom. 1 cup chopped unsalted cashew nuts. 1 cup golden raisins.
In a large bowl, toss together the cereal, cashew nuts and raisins. Melt the butter in a large pan over medium heat. Stir in the marshmallows and cardamom until smooth. Pour in the cereal mixture, and stir until evenly coated. Spread evenly in a greased baking dish, and pat down lightly. Cool, and cut into squares.
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Chewy Noels
2 tablespoons butter. 1 cup packed brown sugar. 5 tablespoons all-purpose flour. 1/8 teaspoon baking soda. 2 eggs, beaten. 1 teaspoon vanilla extract. 1 cup chopped walnuts. 1/4 cup confectioners' sugar for dusting.
Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all of the sides; set aside. In a medium bowl, stir together the brown sugar, flour, and baking soda. Mix in the eggs and vanilla until smooth, then stir in the walnuts. Pour over the melted butter. Bake ...
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Evil Princess Mocktail
1 tablespoon lemon juice. 1 tablespoon vanilla-flavored syrup. 1 ounce apple juice (30ml). 2 ounces grape juice (60ml). 1 ounce grenadine (30ml).
Pour over ice, stir and garnish with a lime slice.
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St. Brigids Oaten Bread from Ireland
34 cup flour. 1 tablespoon sugar. 34 teaspoon baking powder. 14 teaspoon baking soda. 14 teaspoon salt. 3 tablespoons butter, in small pieces. 34 cup uncooked oatmeal (old fashioned). 1 egg. 12 cup buttermilk.
Heat oven to 425 degrees. Grease baking sheet. Combine flour, sugar, baking powder, baking soda and salt in bowl and mix. Add butter bits and cut in with knife until mixture is crumbly. Add oats and toss to combine. In other bowl beat egg with buttermilk. Make a well in the dry ingredients. Pour in the egg mixture and ...
[ "http://www.lovefood.com/images/content/body/kale and orange cupcakes.jpg" ]
Kale and orange cupcakes with orange icing recipe
100 g (3.5oz) raw kale leaves, woody stalks discarded. 150 g (5.3oz) unsalted butter, softened. 150 g (5.3oz) granulated sugar. 2 eggs. 2 tsp vanilla extract. 1 orange, zest and juice. 200 g (7.1oz) plain flour. 1 tsp baking powder. 0.5 tsp salt. 75 g (2.6oz) unsalted butter, softened. 250 g (8.8oz) powdered icing suga...
Preheat oven to 170C/325F. Line or grease a muffin tray. Tear the kale leaves into bite-sized pieces and boil or steam for a few minutes until tender. Refresh in cold water, drain and puree (it will still be a bit stringy). Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in ...
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Huckleberry Vinegar! or Any Berries Desired
2 cups huckleberries or 2 cups berries, of choice. 4 cups white vinegar (Or play with any vinegar you desire but be sure 5 percent acidity). 14 cup packed lemon verbena leaves or 1 lemon zest, no white pith. 2 tablespoons honey or 3 tablespoons sugar.
Rinse the berries and drain on paper towels. Pat as dry. Crush the berries slightly in a small bowl. I found the citrus squeezer worked great for this. Transfer berries and lemon verbena or zest to a 1 quart wide-mouth sterilized jar. Bring the vinegar to almost a a boil in a small non-corrosive saucepan. Remove from t...
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Oaxacan Costillas De Puerco En Chile Pasilla
8 medium tomatillos, husks removed. 2 pasilla chiles, stemmed and seeded. 1 garlic clove, peeled. 1 small white onion, quartered. 6 large pork chops. 2 tablespoons vegetable oil. 2 cups water or 2 cups stock. 2 large potatoes, peeled and sliced 1/8-inch thick.
Boil the tomatillos in lightly salted water until tender, about 8 minutes. Drain. Soak the chilies in boiling water to cover for 20 minutes. Drain. Put the tomatillos and chilies in the blender with 1 cup of the water or stock, the garlic and the onion. Puree. Heat the oil in a large skillet and brown the chops on both...
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Authentic Chai
12 saucepan water. 18 black peppercorns. 18 cardamom pods. 1 medium cinnamon stick. 3 cloves. 8 slices fresh ginger (you don't need to peel it). 1 12 cups milk, divided. 2 tablespoons black tea, like Taj Mahal. 2 12 tablespoons unbleached cane sugar.
Start to heat the water to boiling. In the meantime, cut each peppercorn in half with a knife and crack open each cardamom pod by biting it or smashing it. Put all spices and ginger in the pan. Boil about 5 minutes or until the water is light brown colored from the spices. Add 1/2 cup of the milk and the tea. Then stir...
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Lentil-carrot Loaf
3 cups carrots, cut into 1/3 inch slices. 1 12 cups lentils, cooked,drained. 12 cup onion, finely chopped. 12 teaspoon sage. 1 teaspoon curry powder. 2 tablespoons shoyu or 2 tablespoons tamari. 1 cup uncooked oats. 12 cup walnuts or 12 cup pecans, chopped. 2 tablespoons parsley, finely chopped.
Steam the carrots until tender. Drain the carrots, and, if desired, reserve the water to make a sauce to serve with the loaf. Mix together the cooked carrots and lentils. Mash them coarsely with a potato masher. Add the remaining ingredients and mix well. Pack the mixture into a well-oiled loaf pan. Decorate the top of...
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Orange Push Up
2 ounces freshly squeezed orange juice. 1 ounce freshly squeezed ruby red grapefruit juice. 2 ounces orangecello liqueur. 1 teaspoon grenadine or 1 teaspoon pomegranate molasses. 1 cup crushed ice. 2 tablespoons heavy cream. 2 teaspoons cream of coconut.
Place both juices, Orangecello, grenadine and crushed ice in a blender. Puree until smooth. Whisk together the heavy cream and cream of coconut. Pour the orange mixture into a tall glass. Spoon the cream mixture on top and serve with a long spoon and a straw. Yield 1 twelve ounce beverage.
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Greek Shrimp Dish From Santorini
1/4 cup butter. 2 tablespoons garlic, minced. 1 bunch flat-leaf parsley, chopped. 2 pints grape tomatoes, halved. 1/2 (750 milliliter) bottle dry white wine. 2 pounds peeled and deveined medium shrimp. 1 (4 ounce) container crumbled feta cheese. 2 lemons, halved. 2 sprigs fresh flat-leaf parsley.
Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened. Preheat oven to 250 degrees F (120 degrees C). Stir the shrimp into the tomato s...
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Stained Glass Candy II
1/2 cup butter. 1 (12 ounce) package semisweet chocolate chips. 1 (14 ounce) package flaked coconut. 1 cup chopped walnuts. 1 (10.5 ounce) package rainbow colored miniature marshmallows.
Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool. Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper t...
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Peach and Pistachio Praline Semifreddo
Nonstick vegetable oil spray. 1 cup sugar. 1/2 cup water. 1 tablespoon light corn syrup. 1 cup shelled raw unsalted natural pistachios (41/2 to 5 ounces) or hazelnuts, lightly toasted. Nonstick vegetable oil spray. 5 large egg yolks. 5 tablespoons plus 1/4 cup sugar, divided. 5 tablespoons peach liqueur (such as Mathil...
Line baking sheet with foil; spray with nonstick spray. Combine sugar, 1/2 cup water, and corn syrup in heavy medium saucepan; stir over medium heat until sugar dissolves. Increase heat; boil until syrup is deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 10 minutes. Remove fro...
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S'Moretini
1 tablespoon graham cracker crumbs, or as needed. 2 fluid ounces chocolate liqueur (such as Godiva). 2 fluid ounces half-and-half. 1 1/2 fluid ounces marshmallow-flavored vodka (such as Smirnoff). 1 1/2 ounces Irish cream liqueur (such as Baileys). 4 miniature marshmallows, lightly toasted, or more to taste. 1 small co...
Pour graham cracker crumbs onto a small, shallow plate. Moisten the rim of a chilled martini glass and dip the moistened glasses into the graham cracker crumbs. Fill a shaker with ice; pour chocolate liqueur, half-and-half, vodka, and Irish cream over ice. Shake until cocktail is combined and strain into prepared marti...
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Hot Cheese Puffs
1 French baguette, sliced into 1/4 inch rounds. 2 egg whites. 1/2 teaspoon baking powder. 1/8 teaspoon salt. 1/4 teaspoon pepper. 1/4 teaspoon paprika. 1/2 cup shredded sharp Cheddar cheese.
Preheat the oven's broiler. Arrange the slices of baguette on a large baking sheet. Place under the broiler until lightly toasted, about 3 minutes. Set aside. In a large glass or metal bowl, whip the egg whites until stiff. Gradually add the baking powder, salt, pepper and paprika while whipping. Fold in Cheddar cheese...
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Brandy & Cream Mushroom Sauce
50 g butter. 2 garlic cloves, crushed. 3 spring onions, sliced. 100 g button mushrooms, sliced. 1 tablespoon brandy. 1 cup cream.
Melt butter in pan over moderate heat and add the garlic, spring onions and the mushrooms. Cook until mushrooms are golden brown. Add the brandy and cream and bring to boil. Turn down heat and simmer for 5minutes or until the sauce has thickened. Serve poured over steak, chicken or pork. Enjoy.
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Breakfast Burritos
14 lb bulk pork sausage. 12 cup cooked diced peeled potato. 2 tablespoons chopped onions. 4 teaspoons canned diced green chiles. 1 dash pepper. 2 eggs, lightly beaten. 12 cup shredded taco cheese. 2 (8 inch) flour tortillas, warmed.
Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside. In the same skillet, fry potato and onion until onion is crisp-tender. Add the chilies and pepper. Return sausage to the pan. Add eggs; cook and stir until eggs are completely set. Remove from ...
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Cracked Sugar Cookies II
1 cup shortening. 1 1/2 cups white sugar. 2 eggs. 2 teaspoons vanilla extract. 2 1/2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/4 cup white sugar for decoration.
In a large bowl, cream together the shortening and 1 1/2 cups sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover dough and refrigerate for at least 1 hour. Preheat oven to 350 degrees F (175 degr...
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Chickpea Salad
16 ounces chickpeas, drained and rinsed. 4 stalks celery, finely diced. 12 red onion, finely diced. 1 bunch parsley, coarsely chopped. 14 cup lemon juice. 14 cup olive oil. 1 tablespoon white wine vinegar. 12 teaspoon salt. 1 teaspoon finely ground black pepper.
Mix all ingredients together. Allow five minutes for flavors to mix.
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Blackberry Orange Muffins
2 cups All-purpose Flour. 2 teaspoons Grated Orange Zest. 1- 1/2 teaspoon Baking Powder. 1/2 teaspoons Salt. 1/2 teaspoons Cinnamon. 2 cups Fresh Blackberries (or Blueberries Or Raspberries). 1 stick Butter, Softened. 1 cup Sugar. 2 whole Eggs. 1/2 cups Milk. Vanilla Sugar Or Granulated Sugar, Optional, For Sprinkling ...
Preheat your oven to 375F. In a large bowl, combine the flour, orange zest, baking powder, salt and cinnamon together. Gently add the blackberries and stir so that the berries are covered with flour. Set aside. Cream the butter and sugar together. Add the eggs, one by one, until thoroughly combined. Add the milk and bl...
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Healthy Herb-Pepper Sirloin Steak
2 tablespoons catsup. 12 teaspoon fresh coarse ground black pepper. 1 12 teaspoons snipped fresh rosemary or 12 teaspoon dried rosemary, crushed. 1 12 teaspoons snipped fresh basil or 12 teaspoon dried basil, crushed. 18 teaspoon garlic powder. 18 teaspoon ground cardamom (optional). 1 12 lbs boneless beef top sirloin ...
Stir together catsup, black pepper, rosemary, basil, garlic powder, and, if desired, cardamom. Coat both sides of steak with catsup mixture. Grill steak on an uncovered grill directly over medium coals for 6 minutes. Turn steak; grill for 8 to 12 minutes more or until desired doneness. Cut into serving-size pieces. Gar...
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Making a Perfect Cup or Pot of Tea
3 teaspoons loose tea (1 teaspoon or 1 tea bag per person, plus one for the pot). water. sugar cube. honey. lemon slice. milk.
Steps to Make Proper Cup of Tea:. Bring enough water to fill your teapot twice to a full, rolling boil in a kettle. Bring the teapot to the kettle and fill it with the boiling water. Put the kettle back on the stove and bring it back to a full boil. Let the teapot sit with the hot water in it for a moment or two to war...
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Strawberry Lemonade
2 (6 ounce) cans pink lemonade. 1 (6 ounce) can frozen orange juice. 1 (10 ounce) frozen sliced strawberries. 1 (12 ounce) bottle ginger ale, chilled. 3 cups water.
Combine lemonade, orange juice and strawberries with 3 cups water. Mix in a punch bowl. Add the chilled ginger ale.
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Olive Oil Roasted Tomatoes and Fennel with White Beans
2 large fennel bulbs with fronds attached. 3/4 cup extra-virgin olive oil. 2 teaspoons coarse kosher salt, divided. 2 pints grape tomatoes or cherry tomatoes. 4 large fresh oregano sprigs. 3 large garlic cloves, thinly sliced. 1/4 teaspoon dried crushed red pepper. 1 teaspoon freshly ground black pepper. 2 15-ounce can...
Preheat oven to 425F. Chop enough fennel fronds to measure 1/2 cup. Trim fennel bulbs and cut in half vertically. Cut each bulb half ito 1/2-inch-wide wedges, leaving some ore attached to each wedge. Heat oil in large ovenproof skillet over medium-high heat until very hot, about 3 minutes. Add fennel wedges in single l...
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Chocolate Mango Cake
1 cup sugar. 2 12 cups self raising flour. 60 g butter. 4 tablespoons cocoa. 1 14 cups mango puree. 1 teaspoon baking soda. 2 eggs. 12 cup buttermilk.
Grease and line 2 sandwich tins. Sift sugar and flour into a bowl. Place butter,cocoa and puree into a saucepan. Stir over low heat until just boiling.Cool. Whisk soda and eggs into buttermilk. Add to dry ingredients with puree mixture. Mix well and pour into tins. Bake at 180C for 30mins or cooked. Stand 5mins. In tin...
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Chocolate Pecan Granola
3 cups Rolled Oats. 1/2 cups Wheat Germ. 6 Tablespoons Vegetable Oil. 13 cups Honey. 1 teaspoon Ground Cinnamon. 1/2 teaspoons Kosher Salt. 2 cups Roughly Chopped Pecans. 1/2 cups Semisweet Chocolate Chips.
Preheat the oven to 350 degrees F. Spray a large rimmed baking sheet with nonstick cooking spray. In a large bowl toss together the oats, wheat germ, vegetable oil, honey, cinnamon, salt and pecans. Then arrange it in an even layer on the prepared baking sheet. Bake for about 40 minutes, stirring occasionally, until go...
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Quick Blintz Loaf
12 cup butter, melted. 1 lb small curd cottage cheese. 12 cup Bisquick. 3 tablespoons sugar. 3 eggs, beaten.
Preheat oven to 350. Butter Glass Loaf Pan. Melt Butter and put into large bowl. Add the Cottage Cheese. Mix until Creamy Smooth. Slowly add the Bisquick. Add the Sugar. Add the three Eggs, one at a time, mixing well after each. Pour mixture into loaf pan. Bake 350 uncovered, for 40 minutes. Set aside to cool for 5 to ...
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Peanut Butter and Apricot Oatmeal Crumble Bars
2 cups dried apricots. 12 cup water. 14 cup apricot jam. 1 cup large flake oats. 1 cup all-purpose flour. 23 cup brown sugar. 34 teaspoon baking powder. 12 teaspoon salt. 13 cup peanut butter. 13 cup unsalted butter, cut into small cubes. 14 cup peanuts, coarsely chopped.
Preheat oven to 350F (180C). Line an 8x8-inch (2 L) baking pan with parchment paper. Place apricots and water in a large saucepan. Bring to a simmer, cover, stirring occasionally until apricots have absorbed water, about 7 minutes. Stir in jam. Remove from heat, then puree in a food processor. It doesn't need to be per...
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Janice's Margarita Martinis for a Party
1 (750 ml) bottlesilver tequila. 1 -2 cup Cointreau liqueur or 1 -2 cup triple sec. 1 cup freshly squeezed lime juice, plus. 14 cup freshly squeezed lime juice, for rimming glasses. 14 cup coarse salt. 1 gallon ice cube.
Just before serving, in a 1/2-gal pitcher combine the tequila, 1 cup Cointreau,& 1 cup lime juice; taste and add more Cointreau if needed to balance the lime. Pour about 1/4 cup lime juice onto one small plate, and 1/4 cup salt onto another. Have martini glasses (preferably 5 oz) at hand (chilled, if possible). As gues...
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Pvw's Garlic Citrus Chicken
4 boneless skinless chicken breasts. 13 cup fresh orange juice. 14 teaspoon orange zest. 3 minced garlic cloves. 14 teaspoon pepper. 12 teaspoon salt. 1 tablespoon honey. 1 tablespoon olive oil. 2 tablespoons butter.
In a bowl mix orange juice, orange zest, garlic, pepper, salt, honey and olive oil. You can cook right away or cover and refrigerate for about an hour for a more intense flavor. Rinse and pat dry your chicken with a clean paper towel. In a pan melt butter over medium high heat. Brown chicken in the butter on both sides...
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Sangria
1 orange, thinly sliced. 1 lemon, thinly sliced. 1 12 cups Grand Marnier. 4 14 cups red wine, ideally a cheap non-tannic Spanish Rioja. 3 cups cola, chilled. 3 cups lemonade, chilled.
Place the orange and lemon in a bowl. Pour over the Grand Marnier and chill thoroughly. Mix together the Grand Marnier mixture, red wine, coca-cola and lemonade in a large bowl with ice. Serve at once.
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Fettuccine With Pepper Sauce
8 -12 ounces fettuccine (1/2 egg & 1/2 spinach). 1 12 cups broccoli florets. 1 medium bell pepper, cut in 3/4-inch squares. 1 medium onion, chopped (1/2 cup). 1 tablespoon oil. 34-1 lb boneless chicken breast, cut into small strips. 10 34 ounces cream of mushroom soup. 12 cup water. 1 teaspoon basil, crushed. 12 cup sh...
Cook Fettuccine according to package directions, and keep warm. Spray your skillet with non-stick vegetable oil spray, or use a small amount of vegetable oil. Saute broccoli, peppers and onions on medium heat until tender, approximately 3-4 minutes. Remove vegetables from pan, and add vegetable oil. Add the chicken str...
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Pepper-Parmesan Dressing
1/2 cup sour cream. 3/4 cup lowfat buttermilk. 1/2 cup grated Parmesan cheese. 2 cloves garlic, minced. 6 tablespoons white wine vinegar. 1 1/2 tablespoons freshly ground black pepper. 2 pinches salt.
Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is d...
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BBQ Marmalade Chicken
1 cup orange marmalade. 2 tablespoons soy sauce. 1 cup of your favourite barbecue sauce. 12 boneless skinless chicken breasts or 24 boneless skinless chicken thighs. 1 tablespoon cornstarch. 2 tablespoons cold water.
In a medium-size microwave-safe bowl, stir marmalade with soy sauce. Microwave, uncovered, on high until softened, 1 minute. OR melt in a saucepan, stirring often. Stir in barbecue sauce. Place chicken in crock pot. Pour in sauce. Stir to coat. Cover and cook on high setting 4 hours or low 6 hours. To bake, preheat ove...