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2017-Go-Time-Transcripts

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[811.30 --> 816.02] And the development group, working group coming together.
[816.42 --> 824.02] I think these next four years, we're going to see a lot of changes in terms of making Go easier to onboard people.
[824.02 --> 831.20] And I don't know this for a fact, but I expect that the website is going to be redone and be friendlier.
[832.02 --> 834.76] I expect more training material.
[835.36 --> 843.74] I expect training material for different level of developers, you know, developers that are brand new programmers, developers who are experienced programmers, but want to learn Go.
[844.14 --> 847.18] So, that's what I expect to happen in the next two years.
[847.18 --> 857.48] And once that is in place, the adoption is going to be exponential even more than it is now.
[858.10 --> 859.00] How about you, Adam?
[859.12 --> 860.82] Do you want to take a stab at this?
[861.58 --> 863.44] It's above my pay grade.
[867.14 --> 868.48] What's our next question?
[869.48 --> 876.44] Well, it was Martin Trusch, I'm assuming, Von something long, a cool name, who asked that question.
[876.44 --> 878.22] And Mark Moody, who asked the previous question.
[878.56 --> 879.94] So, that was good.
[880.28 --> 883.96] If we're going to linear, I don't know who has this next one.
[884.08 --> 885.24] So, there's no name attached to that.
[885.34 --> 886.68] Do you want to camp there?
[886.72 --> 887.40] Do you want to skip it?
[888.48 --> 889.28] Actually, I think that was still Mark.
[889.28 --> 890.64] Let's skip the Gopher kind of question.
[890.74 --> 891.30] Let's add those.
[891.78 --> 892.50] We can do those later.
[892.72 --> 892.98] All right.
[893.00 --> 894.02] Because there's a handful of them.
[894.54 --> 896.64] And that was also by Martin Trusch Von Butler.
[897.50 --> 899.02] Yes, that's a cool name.
[899.50 --> 903.22] I didn't see the Von Butler until I started talking.
[903.22 --> 905.20] And so, that's why I was all jacked up.
[905.40 --> 907.00] But that's how it works.
[907.44 --> 908.90] Casey Wilson is next up, though.
[908.98 --> 910.26] Thank you, Casey, for submitting this question.
[910.34 --> 910.90] This was on Twitter.
[911.02 --> 911.34] Is that right?
[911.54 --> 912.82] Somebody, this is to you, Eric?
[913.32 --> 914.22] This was on Slack.
[914.40 --> 915.48] I think he was just chatting back to you.
[915.48 --> 915.68] Gotcha.
[917.46 --> 919.26] I'm going to summarize it, basically.
[919.38 --> 921.88] Bringing up the Gopher Review channel would be cool.
[921.88 --> 926.72] I think not a lot know that you can get full-on code reviews slash help.
[927.52 --> 935.08] Also, how Johnny was talking about naming conventions and using more descriptive names as you get farther away from the declarative than, of course, barbecue.
[935.28 --> 936.98] So, who doesn't want to talk about barbecue?
[937.22 --> 941.70] So, let's start with the first one, which was the Gopher Review channel.
[941.76 --> 942.32] What is this?
[942.78 --> 944.24] Yeah, so I guess we'll start there.
[944.30 --> 947.08] That's more of an awareness thing.
[947.08 --> 957.72] So, on the Gopher Slack, there is a reviews channel with lots of people who just camp out there and are happy to do code reviews for you.
[957.92 --> 962.74] So, definitely reach out with problems and questions there and send them your code.
[963.06 --> 965.46] And lots of people love to provide feedback.
[966.26 --> 969.36] So, yeah, that's an awareness thing more than it is a question for everybody.
[969.36 --> 976.52] And then, like, Johnny Forsico was talking about naming conventions the other day.
[976.58 --> 980.72] We were talking about, like, whether or not you should have one-letter variable names and things.
[980.98 --> 984.00] And those are some of the types of topics we discussed in those few channels.
[984.40 --> 991.82] So, basically, this was, like, the closer you get to scope, where you define a variable, the less descriptive it can be.
[992.20 --> 994.74] Yeah, that's actually in the Go-styled guide, by the way.
[995.52 --> 996.54] Oh, yeah, that's right, it is.
[997.16 --> 997.36] Yep.
[997.36 --> 1001.52] And then the third part of it was more on a personal note, and that was barbecue.
[1001.92 --> 1005.98] And what is your preferred cut of meat and wood type for smoking?
[1006.30 --> 1006.94] Just saying.
[1008.04 --> 1008.62] All right.
[1008.72 --> 1009.04] That's a good one.
[1009.34 --> 1010.32] Who wants to go first?
[1010.90 --> 1012.54] I'll start with the meat.
[1013.02 --> 1016.88] My preferred cut of meat these days is a sirloin roast.
[1017.38 --> 1017.74] Nice.
[1017.92 --> 1019.66] And I found them at Costco.
[1020.32 --> 1024.18] They are roughly a third of the price of prime rib.
[1024.18 --> 1028.50] And maybe 90% of the awesome flavor of prime rib.
[1029.14 --> 1033.16] So, for a ridiculously lower amount, you can almost get prime rib.
[1033.94 --> 1035.94] So, I had, in fact, I'm cooking one tomorrow.
[1036.26 --> 1038.18] It's like an eight or nine pound roast.
[1038.30 --> 1041.40] And I think I paid $27 for it.
[1041.96 --> 1042.62] Crazy cheap.
[1042.62 --> 1047.44] And I'm going to be smoking that with pecan wood because that's the wood I have.
[1048.72 --> 1051.30] But generally, when I'm doing beef, I like oak.
[1052.24 --> 1052.38] Hmm.
[1052.80 --> 1054.62] What is it about the trees?
[1055.70 --> 1056.50] Is it the wood?
[1056.58 --> 1057.48] I guess you should say not the trees.
[1057.52 --> 1058.46] There's no longer trees, right?
[1058.52 --> 1059.22] They're not wood.
[1059.60 --> 1060.28] They were trees.
[1060.36 --> 1061.12] It's pretty funny.
[1061.12 --> 1064.94] What is it about the wood type that brings out flavor?
[1065.82 --> 1071.12] Each one of them kind of has their own unique flavor and how kind of potent they are.
[1071.66 --> 1074.90] Like oak is a much more bold flavor.
[1075.84 --> 1078.20] Hickory has a much sweeter taste to it.
[1079.00 --> 1082.56] Pecan is similar, except probably milder than a hickory.
[1082.64 --> 1083.44] It's mildly sweet.
[1083.68 --> 1083.80] Yeah.
[1084.06 --> 1084.22] Yeah.
[1085.46 --> 1089.58] Mesquite is very, very potent.
[1089.58 --> 1090.74] It's strong.
[1091.06 --> 1092.02] It's a little bit bitter.
[1092.94 --> 1097.76] But most people usually use woods that are local to them.
[1098.06 --> 1102.32] So if you go to Texas, it's a lot of post oak and things like that.
[1102.38 --> 1102.74] Mesquite.
[1102.80 --> 1103.56] Just because that's...
[1103.56 --> 1104.30] That is so funny.