text stringlengths 0 1.49k |
|---|
[1330.32 --> 1331.78] Their heads are huge, you know? |
[1332.32 --> 1332.56] Yeah. |
[1332.56 --> 1338.72] So I think that's one of the reasons that I like that cut so much is it's so tough. |
[1339.10 --> 1347.10] So there's like this perfect balance between if it's not cooked enough, it doesn't break down and doesn't become tender. |
[1347.20 --> 1348.52] And it's just tough and bland. |
[1348.84 --> 1353.92] And if you cook it too far, it becomes more like just like roast beef and just shreds. |
[1353.92 --> 1355.56] So trying to get like that perfect... |
[1356.14 --> 1356.30] Yeah. |
[1356.30 --> 1359.30] Is that where the term fatback came from? |
[1359.84 --> 1360.24] Could be. |
[1360.64 --> 1360.78] Yeah. |
[1361.44 --> 1366.98] So I just looked up the cuts of meat that I was talking about in Portuguese is called cupim. |
[1367.66 --> 1369.76] And in English, it's called hump steak. |
[1370.64 --> 1371.62] I've never heard of it. |
[1371.68 --> 1372.12] That's awesome. |
[1372.32 --> 1372.70] Me either. |
[1372.82 --> 1374.68] I'm going to write it down because I want some now. |
[1374.78 --> 1379.14] If you go to a Brazilian churrascaria, you need to ask for this. |
[1379.28 --> 1379.72] Wow. |
[1379.82 --> 1381.40] We are getting educated here, man. |
[1381.60 --> 1382.10] It's amazing. |
[1382.10 --> 1390.24] You know, there's a really good Brazilian steakhouse in Denver that we might need to go to, Carlicia, so you can educate us on all of this delicious meat. |
[1390.58 --> 1390.84] Yeah. |
[1390.86 --> 1391.68] Oh, let's do it. |
[1391.88 --> 1392.88] What's the name? |
[1393.58 --> 1394.26] Funny Chance? |
[1394.70 --> 1395.94] I don't remember the name. |
[1396.00 --> 1397.06] I just remember the location. |
[1397.34 --> 1398.74] So we'll figure it out. |
[1399.30 --> 1400.80] Carlicia knows a lot of cool stuff. |
[1400.90 --> 1401.38] Yes, she does. |
[1402.38 --> 1409.84] I was out in San Diego for work and I met up with her and we went out to dinner to like a, what was it? |
[1409.84 --> 1410.84] Like an Ethiopian restaurant? |
[1411.68 --> 1411.78] Yeah. |
[1412.10 --> 1412.50] Yeah. |
[1412.86 --> 1413.96] I'd never had it before. |
[1413.96 --> 1414.36] What did you eat? |
[1414.44 --> 1415.00] Fried dirt? |
[1415.42 --> 1416.24] Fried dirt. |
[1416.88 --> 1427.12] It was actually, so one of the coolest parts about eating that way was like one of the things that I love about like barbecue and things like that is like it brings people together, right? |
[1427.20 --> 1429.40] Like having a cookout and having people over. |
[1429.90 --> 1432.54] But like the way people eat is awesome. |
[1432.54 --> 1438.52] So it's like you ordered everything and everything came out on one plate in the middle of the table. |
[1439.24 --> 1442.46] And I don't know what you call the bread that comes rolled up like that. |
[1442.94 --> 1444.18] It's called injera. |
[1444.18 --> 1444.30] Yeah. |
[1444.86 --> 1445.22] Yeah. |
[1445.22 --> 1445.26] Yeah. |
[1445.36 --> 1453.28] So it's like almost like pancake material or spongy and you tear off pieces and you kind of pinch your food off in it and eat. |
[1453.70 --> 1454.86] So everybody kind of collectively. |
[1455.10 --> 1455.24] Yeah. |
[1455.46 --> 1456.26] That sounds cool. |
[1456.26 --> 1458.92] Ethiopian food is my favorite food. |
[1459.30 --> 1459.80] It's good stuff. |
[1459.80 --> 1468.44] If I'm going to go for a day and you say you can only have one meal that day, but you can choose whatever meal is going to be Ethiopian food. |
[1470.72 --> 1474.72] Culturally, I thought that that was really cool because that really brings everybody together. |
[1474.90 --> 1478.12] It's not like I get my plate and then I go off and eat it. |
[1478.30 --> 1480.34] Everybody is sitting around that plate. |
[1480.62 --> 1482.60] Like everybody's food is the same place. |
[1483.12 --> 1489.12] I'm going to jump in here and say we have a ton of questions in a finite amount of time. |
[1489.12 --> 1490.10] Let's do this. |
[1490.38 --> 1491.86] Let's that was a good subject. |
[1492.00 --> 1492.62] I like that. |
[1492.74 --> 1495.16] Why don't we take a break for our sponsor? |
[1495.28 --> 1497.74] Why don't we hit our first sponsor break while we're here since we've. |
[1497.74 --> 1498.66] Brian, that's a great idea. |
[1498.98 --> 1499.34] Everybody hungry. |
[1499.52 --> 1500.48] I love it. |
[1500.56 --> 1501.44] I'm starving. |
[1502.18 --> 1503.60] Let's break for some food. |
[1504.60 --> 1505.54] Oh, guys. |
[1505.88 --> 1510.70] Today's show is brought to you by barbecue and TopTal. |
[1511.98 --> 1512.70] Hey, everyone. |
[1512.82 --> 1515.38] Adam Stachowiak here, editor in chief of ChangeLog. |
[1515.38 --> 1520.34] Our friends at TopTal have been sponsoring our podcast for years and now they're sponsoring |
[1520.34 --> 1521.18] GoTime as well. |
[1521.48 --> 1525.96] We think they're one of the best ways to hire developers and designers as well as one of |
[1525.96 --> 1529.28] the best ways to freelance as a software developer or designer. |
[1529.68 --> 1532.28] Head to TopTal.com slash go to learn more. |
[1532.58 --> 1534.08] Tell them you heard about them on GoTime. |
[1534.44 --> 1538.76] If you'd like a more personal introduction, email me, Adam at ChangeLog.com. |
[1538.76 --> 1540.06] And now back to the show. |
[1546.16 --> 1546.88] All right. |
[1546.94 --> 1549.04] We are back doing our AMA. |
[1549.32 --> 1554.16] So we went off kind of like on a tangent there with barbecue and food. |
[1554.34 --> 1558.12] Now that I'm hungry, what else do we have for questions? |
[1558.86 --> 1559.80] I think here we go. |
[1559.92 --> 1563.02] So our next question is from Wade Arnold. |
[1563.14 --> 1564.24] And this came from Twitter. |
[1564.24 --> 1569.44] He says, what aspects of the language have made it so popular for open source projects? |
[1569.88 --> 1572.86] Think of all the large code bases for complex systems in Go. |
[1573.46 --> 1576.94] I think we touched on this a little bit when we talked about the future of Go. |
[1577.40 --> 1583.48] I think that, you know, the single binary deploy, you know, basically the language not being |
[1583.48 --> 1587.36] as complex for people to understand makes for more manageable code bases. |
[1587.72 --> 1589.62] Did anybody have any additional? |
[1589.62 --> 1595.02] Oh, I think there's a huge reason for me, and especially in terms of the large complex |
[1595.02 --> 1597.30] code bases, is the readability. |
[1597.74 --> 1603.36] Go was very specifically built to be read, more so than it was built to be written. |
[1603.86 --> 1608.20] And in a really big code base, you spend far more time reading code than you do writing code. |
[1608.20 --> 1615.36] So having a programming language that optimizes for developer productivity by allowing you |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.