yuanchuan/annotated_reference_strings · Datasets at Hugging Face

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crossref	en	article	10.1051	cambridge-university-press-author-date	<author>Sebedio, J.-L., & Chardigny, J.-M.</author> <year>(2000).</year> <title>Acides gras polyinsatur{\’{e}}s trans~: aspects m{\’{e}}taboliques.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>7</volume> <issue>(1),</issue> <page>40–43.</page>
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crossref	en	article	10.1051	cambridge-university-press-author-date	<author>Astoin, M.-F., Champolivier, J., & Messean, A.</author> <year>(2000).</year> <title>EVALUATION DE L’IMPACT ENVIRONNEMENTAL : Evaluation des impacts du flux de transgènes de tolérance à différents herbicides à large spectre.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>7</volume> <issue>(4),</issue> <page>345–349.</page>
crossref	en	article	10.1051	cambridge-university-press-author-date	<author>Bertheau, Y., & Diole, A.</author> <year>(2000).</year> <title>ETUDES ANALYTIQUES : Détection des OGM : du libre choix des consommateurs aux études de biovigilance.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>7</volume> <issue>(4),</issue> <page>314–319.</page>
crossref	en	article	10.1051	cambridge-university-press-author-date	<author>Besancon, P.</author> <year>(2000).</year> <title>NOUVELLES ETUDES CONCERNANT L’ALIMENTARITE : Evaluation de la sécurité des aliments issus d’organismes génétiquement modifiés : acquis et incertitudes.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>7</volume> <issue>(4),</issue> <page>310–313.</page>
crossref	en	article	10.1051	cambridge-university-press-author-date	<author>Bonbled, P.</author> <year>(2000).</year> <title>RELATIONS AGRICULTURE/INDUSTRIE La tracabilité dans l’agro-alimentaire : état des lieux des exigences légales et réglementaires, conséquences pour les professionnels de l’agro-alimentaire.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>7</volume> <issue>(5),</issue> <page>406–408.</page>
crossref	en	article	10.1051	cambridge-university-press-author-date	<author>Boue, C., Combe, N., Billeaud, C., & Entressangles, B.</author> <year>(2001).</year> <title>Nutritional implications of trans fatty acids during perinatal period, in French pregnant women.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>8</volume> <issue>(1),</issue> <page>68–72.</page>
crossref	en	article	10.1051	cambridge-university-press-author-date	<author>Bourdeau, E., & Pajot, A.</author> <year>(2000).</year> <title>Approche et traitement des cybercrises.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>7</volume> <issue>(5),</issue> <page>441–442.</page>
crossref	en	article	10.1051	cambridge-university-press-author-date	<author>Bourre, J.-M., Dumont, O., & Durand, G.</author> <year>(2000).</year> <title>Effet-dose de l’acide oléique alimentaire. Cet acide est-il conditionnellement essentiel ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>7</volume> <issue>(6),</issue> <page>524–530.</page>
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crossref	en	article	10.1051	cambridge-university-press-author-date	<author>Desobry, S.</author> <year>(2000).</year> <title>Packaging/fatty food interactions.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>7</volume> <issue>(5),</issue> <page>427–430.</page>
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