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<author>Weill, P., Schmitt, B., & Legrand, P.</author> <year>(2001).</year> <title>Evolution des paramètres lipidiques sanguins chez l’homme, secondaire à l’introduction de lin, riche en acide alpha-linolénique (n-3), dans l’alimentation d’animaux destinés à la consommation humaine.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>8</volume> <issue>(4),</issue> <page>333–335.</page>
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<author>Alary, R., Gautier, M.-F., & Joudrier, P.</author> <year>(2002).</year> <title>La PCR quantitative en temps réel : application à la quantification des OGM.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(6),</issue> <page>468–473.</page>
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<author>Alfos, C.</author> <year>(2003).</year> <title>Lipochimie et innovations.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(5–6),</issue> <page>344–347.</page>
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<author>Aubert, R.</author> <year>(2003).</year> <title>Adipokines : role dans l’obésité et l’insulino-résistance.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(2),</issue> <page>131–134.</page>
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<author>Aubertot, J.-N., Reau, R., Dupeuble, F., … Taverne, M.</author> <year>(2003).</year> <title>Mise au point de la protection intégrée du colza : exemple du phoma(Leptosphaeria maculans).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(3),</issue> <page>202–207.</page>
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<author>Barthelemy, D., & Nieddu, M.</author> <year>(2002).</year> <title>PAC/MULTIFONCTIONALITÉ DE L’AGRICULTURE Produire de l’identité avant de produire les biens pour le marché ? L’exemple de la mutifonctionnalité agricole (1re partie).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(5),</issue> <page>290–295.</page>
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<author>Belleville, J.</author> <year>(2003).</year> <title>Complémentarité et équilibre de l’apport alimentaire en protéines et en lipides.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(1),</issue> <page>31–40.</page>
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<author>Bondioli, P., Bella, L. D., & Manglaviti, A.</author> <year>(2003).</year> <title>Synthesis of biolubricants with high viscosity and high oxidation stability.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(2),</issue> <page>150–154.</page>
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<author>Bosc, P.-M., & Losch, B.</author> <year>(2002).</year> <title>SITUATIONS ET TENDANCES Les agricultures familiales africaines face à la mondialisation : le défi d‘une autre transition.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(6),</issue> <page>402–408.</page>
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<author>Bosque, F., & Pages, X.</author> <year>(2003).</year> <title>La prise en compte du risque industriel : état et perspectives.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(1),</issue> <page>5–10.</page>
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<author>Bouillon, V.</author> <year>(2003).</year> <title>Impact environnemental des corps gras et de leurs dérivés formulés ou non : biodégradabilité et écotoxicité.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(5–6),</issue> <page>348–353.</page>
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<author>Bourre, J.-M.</author> <year>(2003).</year> <title>Relations entre acides gras oméga-3, oméga-9, structures et fonctions du cerveau. Le point sur les dernières données. Le cout financier alimentaire des oméga-3 Je chercherai à connatre les différences qui existent entre les huiles de faine, de colza, d’olive, de noix . Honoré de Balzac. Histoire de César Birotteau .</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(3),</issue> <page>165–174.</page>
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<author>Cecutti, C.</author> <year>(2003).</year> <title>Un nouveau test d’évaluation de la biodégradabilité dans le sol – Travaux de normalisation en cours.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(5–6),</issue> <page>354–359.</page>
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<author>Chailloux, N., Nardello, V., Salager, J.-L., & Aubry, J.-M.</author> <year>(2003).</year> <title>Propri{\’{e}}t{\’{e}}s amphiphiles des monolaurates de polyglyc{\’{e}}rol~: application {\`{a}} la pr{\’{e}}paration de micro{\’{e}}mulsions {\`{a}} base d’esters gras.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(5–6),</issue> <page>382–386.</page>
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<author>Chaveron, H.</author> <year>(2003).</year> <title>Problèmes posés par la recherche et le dosage des matières grasses végétales (MGV) dans le chocolat.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(4),</issue> <page>309–314.</page>
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<author>Combe, N., Delplanque, B., Tanguy, S., … Fenart, E.</author> <year>(2002).</year> <title>Composition en acide alphalinolénique des esters de cholestérol plasmatiques : un marqueur de consommation chez l’homme.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(4),</issue> <page>245–248.</page>
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<author>Combe, N., & Entressangles, B.</author> <year>(2003).</year> <title>Disparition : Robert Wolff.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(1),</issue> <page>15.</page>
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<author>Comte, C., Bellenger, S., Bellenger, J., … Narce, M.</author> <year>(2003).</year> <title>Régulation de la biosynthèse des acides gras polyinsaturés lors de l’hypertension artérielle associée aux diabètes de type 1 et 2.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(4),</issue> <page>321–327.</page>
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<author>de Gasquet, O.</author> <year>(2003).</year> <title>Aspects politiques et réglementaires.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(3),</issue> <page>187–190.</page>
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<author>Delplanque, B.</author> <year>(2003).</year> <title>Obésité et lipides.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(2),</issue> <page>99–108.</page>
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<author>Delplanque, B., Roy, B. L., Mendy, F., … Vandeputte, B.</author> <year>(2002).</year> <title>Définition des limites de flexibilité des apports en acides oléique, linoléique et alphalinolénique sur la lipidémie et les paramètres d’athérothrombose chez l’homme : intéret des huiles végétales combinées.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(4),</issue> <page>237–243.</page>
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<author>Dhuique-Mayer, C., Villarreal, L., Caro, Y., Ruales, J., Villeneuve, P., & Pina, M.</author> <year>(2003).</year> <title>Lipase activity in alcoholysis and esterification reactions of crude latex from babaco fruit (Carica pentagona).</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(3),</issue> <page>232–234.</page>
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<author>Dronne, Y.</author> <year>(2003).</year> <title>Les enjeux des marchés du colza et de ses dérivés.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(3),</issue> <page>178–186.</page>
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<author>Evrard, J.</author> <year>(2003).</year> <title>Protéines et lipides : des technologies adaptées aux usages actuels et futurs.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(1),</issue> <page>57–60.</page>
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<author>Ferre, P.</author> <year>(2003).</year> <title>L’obésité : aspects physiologiques, cellulaires et moléculaires.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(2),</issue> <page>119–123.</page>
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<author>Fraisse, D.</author> <year>(2003).</year> <title>Les dioxines et les PCB type-dioxine dans les aliments gras.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(4),</issue> <page>280–286.</page>
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<author>Fumeron, F.</author> <year>(2003).</year> <title>Obésité : d’un syndrome monogénique exceptionnel aux interactions entre gènes multiples et environnement nutritionnel.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(2),</issue> <page>109–114.</page>
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<author>Gaillard, J.</author> <year>(2002).</year> <title>Entre science et subsistance : quel avenir pour les chercheurs africains ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(6),</issue> <page>455–463.</page>
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<author>Garofalo, R.</author> <year>(2002).</year> <title>Le développement européen du biodiesel.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(5),</issue> <page>299–303.</page>
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<author>Gertz, C., Klostermann, S., & Kochhar, S. P.</author> <year>(2003).</year> <title>Deep frying: the role of water from food being fried and acrylamide formation.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(4),</issue> <page>297–303.</page>
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<author>Gonod, P. F., & Gurtler, J.-L.</author> <year>(2002).</year> <title>Evolution de la prospective.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(5),</issue> <page>317–328.</page>
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<author>Herry, M.-P.</author> <year>(2003).</year> <title>Dosage des mycotoxines dans les produits oléagineux.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(4),</issue> <page>306–308.</page>
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<author>Hillion, G., & Proriol, D.</author> <year>(2003).</year> <title>Synthesis of a high-grade lubricant from sunflower oil methyl esters.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(5–6),</issue> <page>370–372.</page>
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<author>Hirsch, R.</author> <year>(2002).</year> <title>DEUX REGARDS SUR LES POLITIQUES AGRICOLES Les filières oléagineuses d’Afrique de l’Ouest : quelles perspectives face à l’intégration et à la mondialisation ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(6),</issue> <page>426–432.</page>
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<author>Hoang, L. C., Parmentier, J., Ballerini, D., … Bewa, H.</author> <year>(2003).</year> <title>Évaluation des esters méthyliques de tournesol isomérisés comme substitut de solvants (COV) dans le domaine des peintures et vernis et assimilés.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(5–6),</issue> <page>387–391.</page>
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<author>Hugon, P.</author> <year>(2002).</year> <title>L‘agriculture en Afrique sub-saharienne : enjeux et perspectives.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(6),</issue> <page>409–415.</page>
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<author>Icart, J.-C.</author> <year>(2002).</year> <title>Les temps de la génomique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(2),</issue> <page>71.</page>
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<author>Joly, P.-B.</author> <year>(2003).</year> <title>Les OGM en débat. Vers de nouveaux modes de gouvernance de l’innovation et des risques1.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(3),</issue> <page>216–224.</page>
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<author>Karra-chaabouni, M., Zouari, N., Frikha, O., Sayari, A., & Gargouri, Y.</author> <year>(2002).</year> <title>Synthèse d’aromes et désacidification d’une huile acide en milieu sans solvant.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(4),</issue> <page>260–263.</page>
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<author>Kherallah, M., Delgado, C., Gabre-Madhin, E., Minot, N., & Johnson, M.</author> <year>(2002).</year> <title>The road half traveled: agricultural market reform in Sub-Saharan Africa.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(6),</issue> <page>416–425.</page>
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<author>Lacoste, F., & Raoux, R.</author> <year>(2003).</year> <title>Undesirable compounds in oils and fats: analysis and regulation.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(2),</issue> <page>93–98.</page>
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<author>Lafargue, M.</author> <year>(2003).</year> <title>Role et importance des circuits d‘essais d‘aptitude dans la matrise de la qualité des analyses.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(4),</issue> <page>260–263.</page>
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<author>Lafontan, M.</author> <year>(2003).</year> <title>Obésité humaine et système nerveux sympathique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(2),</issue> <page>124–130.</page>
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<author>Larré, C., Bérot, S., Sanchez-vioque, R., & Guéguen, J.</author> <year>(2003).</year> <title>Des surfactants verts préparés à partir de fractions protéiques industrielles de colza.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(5–6),</issue> <page>360–364.</page>
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<author>Lattre-Gasquet, M. D., Weil, A., & Bruchec, Y. L.</author> <year>(2002).</year> <title>Les plantes génétiquement modifiées en Afrique : enjeux et recherches.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(6),</issue> <page>445–454.</page>
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<author>Laville, M.</author> <year>(2003).</year> <title>À la recherche des mécanismes de l’insulino-résistance.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(2),</issue> <page>115–118.</page>
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<author>Marion, D., Dubreil, L., & Douliez, J.-P.</author> <year>(2003).</year> <title>Functionality of lipids and lipid-protein interactions in cereal-derived food products.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(1),</issue> <page>47–56.</page>
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<author>Mariotti, F., & Tomé, D.</author> <year>(2003).</year> <title>Nutrition et santé : lipides et protéines d’origine végétale - De nouvelles données pour juger de la qualité des protéines végétales chez l’homme - Implications et perspectives.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(1),</issue> <page>17–22.</page>
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<author>Maurer, B., & Costes, B.</author> <year>(2002).</year> <title>BIOCARBURANTS PSA Peugeot Citroën et les biocarburants.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(5),</issue> <page>304–307.</page>
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<author>Mendy, F.</author> <year>(2002).</year> <title>AOCS / NUTRITION 93e congrès de l’AOCS (Montréal, 5-8 mai 2002) : l’essentiel du programme nutrition.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(5),</issue> <page>283–289.</page>
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<author>Mendy, F.</author> <year>(2003).</year> <title>94eCongr{\`{e}}s de l’{AOCS} (Kansas City, 4-7~mai 2003) L’essentiel du programme Nutrition.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(5–6),</issue> <page>333–337.</page>
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<author>Messean, A., Gonod, P., Dronne, Y., Lecur, H., & Sebillotte, M.</author> <year>(2002).</year> <title>La prise en compte du contexte macro-économique mondial : l’approche par macro-scénarios.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(5),</issue> <page>346–351.</page>
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<author>Messéan, A., Angevin, F., Colbach, N., & Meynard, J.-M.</author> <year>(2003).</year> <title>Assessing the indirect and long-term ecological impacts of innovation in agriculture is a real challenge: the GM example.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(3),</issue> <page>195–197.</page>
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<author>Meunier, J.</author> <year>(2002).</year> <title>Afrique : agriculture, développement et recherche Agriculture et recherche agronomique : une histoire et des enjeux partagés.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(6),</issue> <page>400–401.</page>
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<author>Meurens, M.</author> <year>(2003).</year> <title>Analyse chimique immédiate des matières grasses par capteur spectrophotométrique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(4),</issue> <page>248–250.</page>
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<author>Mielle, P.</author> <year>(2003).</year> <title>Nez et langues électroniques  : bilan et perspectives pour les huiles alimentaires.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(4),</issue> <page>251–255.</page>
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<author>mirand, P. P.</author> <year>(2003).</year> <title>Les apports nutritionnels conseillés (ANC) en protéines.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(1),</issue> <page>61–65.</page>
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<author>Morin, O.</author> <year>(2003).</year> <title>Encadrement des produits et des procédés : réglementation et normalisation du commerce international.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(4),</issue> <page>273–279.</page>
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<author>Muchnik, J.</author> <year>(2002).</year> <title>RECHERCHES ET SOCIETES Alimentation, savoir-faire et innovations agro-alimentaires en Afrique de l’Ouest.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(6),</issue> <page>439–444.</page>
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<author>Pages, X., & Bosque, F.</author> <year>(2002).</year> <title>INDUSTRIE ET ENVIRONNEMENT Les préoccupations environnementales de l’industrie des corps gras.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(5),</issue> <page>308–315.</page>
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<author>Pinochet, X., Mestries, E., Penaud, A., … Aubertot, J.-N.</author> <year>(2003).</year> <title>Towards a durable management of genetic resistances toLeptosphaeria maculans.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(3),</issue> <page>208–211.</page>
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<author>Poulain, J.-P.</author> <year>(2003).</year> <title>Epidémie d’obésité : comment lutter.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(2),</issue> <page>140–143.</page>
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<author>Quinsac, A.</author> <year>(2003).</year> <title>Évolution de la normalisation dans le domaine des oléagineux et des corps gras.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(4),</issue> <page>256–259.</page>
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<author>Ribier, V.</author> <year>(2002).</year> <title>Politiques agricoles en Afrique de l’Ouest et du Centre : reste-t-il une marge de manoeuvre pour l’intervention publique ?.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(6),</issue> <page>433–438.</page>
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<author>Rolland-Cachera, M.-F., Deheeger, M., & Bellisle, F.</author> <year>(2003).</year> <title>Obésité chez l’enfant : définition, prévalence et facteurs d’environnement.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(2),</issue> <page>135–139.</page>
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<author>Rossato, L., Laine, P., & Ourry, A.</author> <year>(2003).</year> <title>Remplissage en azote des siliques et des graines de colza (Brassica napusL.) : estimation des flux par marquage isotopique et caractérisation des protéines impliquées dans la mise en réserve.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(3),</issue> <page>226–231.</page>
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<author>Rossignol-Castera, A.</author> <year>(2003).</year> <title>Iterg - Un nouvel outil de raffinage.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(1),</issue> <page>11–14.</page>
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<author>Roy, B. L., Delplanque, B., Mendy, F., … Fenart, E.</author> <year>(2002).</year> <title>Triglycéridémie postprandiale, insulinémie, leptinémie et distribution des apolipoprotéines CIII entre TGRL et HDL chez l’homme normolipidémique.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(4),</issue> <page>233–236.</page>
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<author>Rychen, G.</author> <year>(2003).</year> <title>Mesure de la digestibilité des protéines par la méthode des différences porto-artérielles chez l’espèce porcine.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(1),</issue> <page>25–30.</page>
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<author>Sebillotte, C., & Messéan, A.</author> <year>(2003).</year> <title>Foresight on oilseed competitiveness: Exploring collectively the possible “futures”.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(3),</issue> <page>191–194.</page>
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<author>Sebillotte, M.</author> <year>(2002).</year> <title>Prospective et recherche agronomiqueLe développement de la prospective et d’une nouvelle méthodologie à l’INRA-DADP.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(5),</issue> <page>316.</page>
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<author>Seck, P. A., & Ba, C. O.</author> <year>(2002).</year> <title>L’agriculture africaine n’est pas condamnée.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>9</volume> <issue>(6),</issue> <page>464–467.</page>
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<author>Vear, F., Bony, H., Joubert, G., de Labrouhe, D. T., Pauchet, I., & Pinochet, X.</author> <year>(2003).</year> <title>30 years of sunflower breeding in France.</title> <container-title>Oléagineux, Corps Gras, Lipides,</container-title> <volume>10</volume> <issue>(1),</issue> <page>66–73.</page>
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