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10.1021
nature
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<citation-number>15.</citation-number> <author>Lira, E. et al.</author> <title>Impact of Bentonite Additions during Vinification on Protein Stability and Volatile Compounds of Albariño Wines.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>3004–3011</page...
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<citation-number>16.</citation-number> <author>Scholz, L. M. et al.</author> <title>Use of Fluoride-Containing Water for the Irrigation of Soil–Plant Systems.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>4737–4745</page> <year>(2015).</year>
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<citation-number>20.</citation-number> <author>Pardo-Garcia, A. I. et al.</author> <title>Accumulation of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in Fruits, Leaves, and Shoots of Vitis vinifera cv. Monastrell following Foliar Applications of Oak Extract or Oak Lactone.</title> <container-title>Journal of Agr...
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