source
stringclasses
1 value
lang
stringclasses
1 value
entry_type
stringclasses
1 value
doi_prefix
stringclasses
15 values
csl_style
stringclasses
17 values
content
stringlengths
95
1.87k
crossref
en
article
10.1021
nature
<citation-number>88.</citation-number> <author>Xia, W., Budge, S. M. & Lumsden, M. D.</author> <title>New 1H NMR-Based Technique To Determine Epoxide Concentrations in Oxidized Oil.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>5780–5786</page> <year>(2...
crossref
en
article
10.1021
nature
<citation-number>89.</citation-number> <author>Jin, M. J. et al.</author> <title>Pharmacokinetic Profile of Eight Phenolic Compounds and Their Conjugated Metabolites after Oral Administration of Rhus verniciflua Extracts in Rats.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <vol...
crossref
en
article
10.1021
nature
<citation-number>1.</citation-number> <author>Lee, M. et al.</author> <title>Bioconversion of Capsaicin byAspergillus oryzae.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>6102–6108</page> <year>(2015).</year>
crossref
en
article
10.1021
nature
<citation-number>2.</citation-number> <author>Lin, M.-C., Ou, T.-T., Chang, C.-H., Chan, K.-C. & Wang, C.-J.</author> <title>Correction to Protocatechuic Acid Inhibits Oleic Acid-Induced Vascular Smooth Muscle Cell Proliferation through Activation of AMP-Activated Protein Kinase and Cell Cycle Arrest in G0/G1 Phase.</t...
crossref
en
article
10.1021
nature
<citation-number>3.</citation-number> <author>Lingli, H. et al.</author> <title>Metabolic Disposition and Elimination of Cyadox in Pigs, Chickens, Carp, and Rats.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>5557–5569</page> <year>(2015).</year>
crossref
en
article
10.1021
nature
<citation-number>4.</citation-number> <author>Su, C. et al.</author> <title>Neohesperidin Dihydrochalcone versus CCl4-Induced Hepatic Injury through Different Mechanisms: The Implication of Free Radical Scavenging and Nrf2 Activation.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title>...
crossref
en
article
10.1021
nature
<citation-number>5.</citation-number> <author>Lattová, E. et al.</author> <title>Correction to N-Glycome Profiling of Patatins from Different Potato Species of Solanum Genus.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>4262</page> <year>(2015).</year>
crossref
en
article
10.1021
nature
<citation-number>6.</citation-number> <author>Cong, B. et al.</author> <title>Genotypic and Environmental Impact on Natural Variation of Nutrient Composition in 50 Non Genetically Modified Commercial Maize Hybrids in North America.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <v...
crossref
en
article
10.1021
nature
<citation-number>7.</citation-number> <author>Yoshimura, M. et al.</author> <title>Polyphenolic Constituents of the Pericarp of Mangosteen (Garcinia mangostana L.).</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>7670–7674</page> <year>(2015).</year>
crossref
en
article
10.1021
nature
<citation-number>8.</citation-number> <author>Chen, J. et al.</author> <title>Proteomic Analysis of G2/M Arrest Triggered by Natural Borneol/Curcumin in HepG2 Cells, the Importance of the Reactive Oxygen Species-p53 Pathway.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>6...
crossref
en
article
10.1021
nature
<citation-number>9.</citation-number> <author>Feng, J.-L. et al.</author> <title>Fabrication and Characterization of Stable Soy $\upbeta$-Conglycinin{\textendash}Dextran Core{\textendash}Shell Nanogels Prepared via a Self-Assembly Approach at the Isoelectric Point.</title> <container-title>Journal of Agricultural and F...
crossref
en
article
10.1021
nature
<citation-number>10.</citation-number> <author>Tung, Y.-C. et al.</author> <title>Se-Methyl-l-selenocysteine Induces Apoptosis via Endoplasmic Reticulum Stress and the Death Receptor Pathway in Human Colon Adenocarcinoma COLO 205 Cells.</title> <container-title>Journal of Agricultural and Food Chemistry</container-titl...
crossref
en
article
10.1021
nature
<citation-number>11.</citation-number> <author>Vandemoortele, A. & Meulenaer, B. D.</author> <title>Behavior of Malondialdehyde in Oil-in-Water Emulsions.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>5694–5701</page> <year>(2015).</year>
crossref
en
article
10.1021
nature
<citation-number>12.</citation-number> <author>Charcosset, A., Adel-Patient, K., Dupont, C. & Bernard, H.</author> <title>Assessment of IgE and IgG4 Binding Capacities of Cow’s Milk Proteins Selectively Altered by Proteases.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>6...
crossref
en
article
10.1021
nature
<citation-number>13.</citation-number> <author>Loow, Y.-L. et al.</author> <title>Recent Advances in the Application of Inorganic Salt Pretreatment for Transforming Lignocellulosic Biomass into Reducing Sugars.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <p...
crossref
en
article
10.1021
nature
<citation-number>14.</citation-number> <author>Yousaf, A., Qadir, A., Anjum, T. & Ahmad, A.</author> <title>Identification of Microbial Metabolites Elevating Vitamin Contents in Barley Seeds.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>7304–7310</page...
crossref
en
article
10.1021
nature
<citation-number>15.</citation-number> <author>Schueller, K., Pignitter, M. & Somoza, V.</author> <title>Sulfated and Glucuronated trans-Resveratrol Metabolites Regulate Chemokines and Sirtuin-1 Expression in U-937 Macrophages.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volum...
crossref
en
article
10.1021
nature
<citation-number>16.</citation-number> <author>Cakebread, J. A., Humphrey, R. & Hodgkinson, A. J.</author> <title>Immunoglobulin A in Bovine Milk: A Potential Functional Food?.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>7311–7316</page> <year>(2015)....
crossref
en
article
10.1021
nature
<citation-number>17.</citation-number> <author>Zenger, K., Agnolet, S., Schneider, B. & Kraus, B.</author> <title>Biotransformation of Flavokawains A, B, and C, Chalcones from Kava (Piper methysticum), by Human Liver Microsomes.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volu...
crossref
en
article
10.1021
nature
<citation-number>18.</citation-number> <author>Yang, W. et al.</author> <title>Inhibition of the Aggregation of Lactoferrin and (-)-Epigallocatechin Gallate in the Presence of Polyphenols, Oligosaccharides, and Collagen Peptide.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volu...
crossref
en
article
10.1021
nature
<citation-number>19.</citation-number> <author>Zhao, H. et al.</author> <title>Cinnamaldehyde in a Novel Intravenous Submicrometer Emulsion: Pharmacokinetics, Tissue Distribution, Antitumor Efficacy, and Toxicity.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume>...
crossref
en
article
10.1021
nature
<citation-number>20.</citation-number> <author>Geithe, C., Andersen, G., Malki, A. & Krautwurst, D.</author> <title>A Butter Aroma Recombinate Activates Human Class-I Odorant Receptors.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>9410–9420</page> <yea...
crossref
en
article
10.1021
nature
<citation-number>21.</citation-number> <author>Norton, A. M., McKenzie, L. N., Brooks, P. R. & Pappalardo, L. J.</author> <title>Quantitation of Dihydroxyacetone in AustralianLeptospermumNectar via High-Performance Liquid Chromatography.</title> <container-title>Journal of Agricultural and Food Chemistry</container-tit...
crossref
en
article
10.1021
nature
<citation-number>22.</citation-number> <author>Virgilio, A. et al.</author> <title>Ptaquiloside, the Major Carcinogen of Bracken Fern, in the Pooled Raw Milk of Healthy Sheep and Goats: An Underestimated, Global Concern of Food Safety.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title...
crossref
en
article
10.1021
nature
<citation-number>23.</citation-number> <author>Karaköse, H., Müller, A. & Kuhnert, N.</author> <title>Profiling and Quantification of Phenolics inStevia rebaudianaLeaves.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>9188–9198</page> <year>(2015).</year...
crossref
en
article
10.1021
nature
<citation-number>24.</citation-number> <author>Matsuzaki, C. et al.</author> <title>Exopolysaccharides Produced by Leuconostoc mesenteroides Strain NTM048 as an Immunostimulant To Enhance the Mucosal Barrier and Influence the Systemic Immune Response.</title> <container-title>Journal of Agricultural and Food Chemistry<...
crossref
en
article
10.1021
nature
<citation-number>25.</citation-number> <author>Rogers, K. M., van Ruth, S., Alewijn, M., Philips, A. & Rogers, P.</author> <title>Verification of Egg Farming Systems from The Netherlands and New Zealand Using Stable Isotopes.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>...
crossref
en
article
10.1021
nature
<citation-number>26.</citation-number> <author>Hirakawa, Y. et al.</author> <title>Development of an Immunosensor for Determination of the Fungicide Chlorothalonil in Vegetables, Using Surface Plasmon Resonance.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <...
crossref
en
article
10.1021
nature
<citation-number>27.</citation-number> <author>Oliver, M. P., Crouse, G. D., Demeter, D. A. & Sparks, T. C.</author> <title>Synthesis and Insecticidal Activity of Spinosyns with C9-O-Benzyl Bioisosteres in Place of the 2$\prime$,3$\prime$,4$\prime$-Tri-O-methyl Rhamnose.</title> <container-title>Journal of Agricultural...
crossref
en
article
10.1021
nature
<citation-number>28.</citation-number> <author>Narduzzi, L., Stanstrup, J. & Mattivi, F.</author> <title>Comparing Wild American Grapes with Vitis vinifera: A Metabolomics Study of Grape Composition.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>6823–68...
crossref
en
article
10.1021
nature
<citation-number>29.</citation-number> <author>Xu, J. et al.</author> <title>Characterization of Diterpenes from Euphorbia prolifera and Their Antifungal Activities against Phytopathogenic Fungi.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>5902–5910</...
crossref
en
article
10.1021
nature
<citation-number>30.</citation-number> <author>Mbotchak, L. et al.</author> <title>Purification, Structural Characterization, and Modification of Organosolv Wheat Straw Lignin.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>5178–5188</page> <year>(2015)....
crossref
en
article
10.1021
nature
<citation-number>31.</citation-number> <author>Veprikova, Z. et al.</author> <title>Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>6633–6643</page> <year>(2015).</year>
crossref
en
article
10.1021
nature
<citation-number>32.</citation-number> <author>Perini, M. et al.</author> <title>H, C, and O Stable Isotope Ratios of Passito Wine.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>5851–5857</page> <year>(2015).</year>
crossref
en
article
10.1021
nature
<citation-number>33.</citation-number> <author>Bononi, M., Quaglia, G. & Tateo, F.</author> <title>Easy Extraction Method To Evaluate $\updelta$13C Vanillin by Liquid Chromatography{\textendash}Isotopic Ratio Mass Spectrometry in Chocolate Bars and Chocolate Snack Foods.</title> <container-title>Journal of Agricultural...
crossref
en
article
10.1021
nature
<citation-number>34.</citation-number> <author>Tavarini, S., Sgherri, C., Ranieri, A. M. & Angelini, L. G.</author> <title>Effect of Nitrogen Fertilization and Harvest Time on Steviol Glycosides, Flavonoid Composition, and Antioxidant Properties in Stevia rebaudiana Bertoni.</title> <container-title>Journal of Agricult...
crossref
en
article
10.1021
nature
<citation-number>35.</citation-number> <author>Tirosh, O., Shpaizer, A. & Kanner, J.</author> <title>Lipid Peroxidation in a Stomach Medium Is Affected by Dietary Oils (Olive/Fish) and Antioxidants: The Mediterranean versus Western Diet.</title> <container-title>Journal of Agricultural and Food Chemistry</container-tit...
crossref
en
article
10.1021
nature
<citation-number>36.</citation-number> <author>Lorber, K. & Buettner, A.</author> <title>Structure–Odor Relationships of (E)-3-Alkenoic Acids, (E)-3-Alken-1-ols, and (E)-3-Alkenals.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>6681–6688</page> <year>(2...
crossref
en
article
10.1021
nature
<citation-number>37.</citation-number> <author>Krichene, D., Salvador, M. D. & Fregapane, G.</author> <title>Stability of Virgin Olive Oil Phenolic Compounds during Long-Term Storage (18 Months) at Temperatures of 5–50 C.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,<...
crossref
en
article
10.1021
nature
<citation-number>38.</citation-number> <author>Wada, Y. & Lönnerdal, B.</author> <title>Effects of Industrial Heating Processes of Milk-Based Enteral Formulas on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Protein Digestibility.</title> <container-title>Journal of Agricultural and...
crossref
en
article
10.1021
nature
<citation-number>39.</citation-number> <author>Liu, C. et al.</author> <title>Biocontrol Activity of Bacillus subtilis Isolated from Agaricus bisporus Mushroom Compost Against Pathogenic Fungi.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>6009–6018</pa...
crossref
en
article
10.1021
nature
<citation-number>40.</citation-number> <author>Guo, B. et al.</author> <title>Wide-Scope Screening of Illegal Adulterants in Dietary and Herbal Supplements via Rapid Polarity-Switching and Multistage Accurate Mass Confirmation Using an LC-IT/TOF Hybrid Instrument.</title> <container-title>Journal of Agricultural and Fo...
crossref
en
article
10.1021
nature
<citation-number>41.</citation-number> <author>Nguela, J. M., Vernhet, A., Sieczkowski, N. & Brillouet, J.-M.</author> <title>Interactions of Condensed Tannins with Saccharomyces cerevisiae Yeast Cells and Cell Walls: Tannin Location by Microscopy.</title> <container-title>Journal of Agricultural and Food Chemistry</co...
crossref
en
article
10.1021
nature
<citation-number>42.</citation-number> <author>Ochiai, N., Sasamoto, K. & Kishimoto, T.</author> <title>Development of a Method for the Quantitation of Three Thiols in Beer, Hop, and Wort Samples by Stir Bar Sorptive Extraction with in Situ Derivatization and Thermal Desorption–Gas Chromatography–Tandem Mass Spectromet...
crossref
en
article
10.1021
nature
<citation-number>43.</citation-number> <author>Price, N. P. J., Vermillion, K. E., Eller, F. J. & Vaughn, S. F.</author> <title>Frost Grape Polysaccharide (FGP), an Emulsion-Forming Arabinogalactan Gum from the Stems of Native North American Grape Species Vitis riparia Michx.</title> <container-title>Journal of Agricul...
crossref
en
article
10.1021
nature
<citation-number>44.</citation-number> <author>Pan, W., Zhao, J. & Chen, Q.</author> <title>Fabricating Upconversion Fluorescent Probes for Rapidly Sensing Foodborne Pathogens.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>8068–8074</page> <year>(2015)....
crossref
en
article
10.1021
nature
<citation-number>45.</citation-number> <author>Bouchaud, G. et al.</author> <title>Consecutive Food and Respiratory Allergies Amplify Systemic and Gut but Not Lung Outcomes in Mice.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>6475–6483</page> <year>(2...
crossref
en
article
10.1021
nature
<citation-number>46.</citation-number> <author>Zhu, J. et al.</author> <title>Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>7499–7510</page> <year>(20...
crossref
en
article
10.1021
nature
<citation-number>47.</citation-number> <author>Frerot, E., Neirynck, N., Cayeux, I., Yuan, Y. H.-J. & Yuan, Y.-M.</author> <title>New Umami Amides: Structure–Taste Relationship Studies of Cinnamic Acid Derived Amides and the Natural Occurrence of an Intense Umami Amide in Zanthoxylum piperitum.</title> <container-title...
crossref
en
article
10.1021
nature
<citation-number>48.</citation-number> <author>Wang, Y. & Cui, P.</author> <title>Reactive Carbonyl Species Derived from Omega-3 and Omega-6 Fatty Acids.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>6293–6296</page> <year>(2015).</year>
crossref
en
article
10.1021
nature
<citation-number>49.</citation-number> <author>Sassi, M., Arena, S. & Scaloni, A.</author> <title>MALDI-TOF-MS Platform for Integrated Proteomic and Peptidomic Profiling of Milk Samples Allows Rapid Detection of Food Adulterations.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <v...
crossref
en
article
10.1021
nature
<citation-number>50.</citation-number> <author>Silva, J. V. C., Pezennec, S., Lortal, S. & Floury, J.</author> <title>Flexibility and Charge of Solutes as Factors That Determine Their Diffusion in Casein Suspensions and Gels.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>...
crossref
en
article
10.1021
nature
<citation-number>51.</citation-number> <author>Cairns, E. et al.</author> <title>Structure of Echivulgarine, a Pyrrolizidine Alkaloid Isolated from the Pollen of Echium vulgare.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>7421–7427</page> <year>(2015)...
crossref
en
article
10.1021
nature
<citation-number>52.</citation-number> <author>Turnipseed, S. B. et al.</author> <title>Determination and Confirmation of the Antiviral Drug Amantadine and Its Analogues in Chicken Jerky Pet Treats.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>6968–697...
crossref
en
article
10.1021
nature
<citation-number>53.</citation-number> <author>Jia, C.-H., Shin, J.-A. & Lee, K.-T.</author> <title>Effects of Caffeic Acid Phenethyl Ester and 4-Vinylcatechol on the Stabilities of Oil-in-Water Emulsions of Stripped Soybean Oil.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <vol...
crossref
en
article
10.1021
nature
<citation-number>54.</citation-number> <author>Aissani, N. et al.</author> <title>Nematicidal Activity of the Volatilome ofEruca sativaonMeloidogyne incognita.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>6120–6125</page> <year>(2015).</year>
crossref
en
article
10.1021
nature
<citation-number>55.</citation-number> <author>Ma, G. et al.</author> <title>Fairy Chemicals, 2-Azahypoxanthine and 2-Aza-8-oxohypoxanthine, Regulate Carotenoid Accumulation in Citrus Juice Sacs in Vitro.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>72...
crossref
en
article
10.1021
nature
<citation-number>56.</citation-number> <author>Panya, A. et al.</author> <title>Apolar Radical Initiated Conjugated Autoxidizable Triene (ApoCAT) Assay: Effects of Oxidant Locations on Antioxidant Capacities and Interactions.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>...
crossref
en
article
10.1021
nature
<citation-number>57.</citation-number> <author>Samdal, I. A. et al.</author> <title>Development of an ELISA for the Detection of Azaspiracids.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>7855–7861</page> <year>(2015).</year>
crossref
en
article
10.1021
nature
<citation-number>58.</citation-number> <author>Fuchsmann, P., Stern, M. T., Brügger, Y.-A. & Breme, K.</author> <title>Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <...
crossref
en
article
10.1021
nature
<citation-number>59.</citation-number> <author>Iliopoulou, I., Thaeron, D., Baker, A., Jones, A. & Robertson, N.</author> <title>Analysis of the Thermal Degradation of the Individual Anthocyanin Compounds of Black Carrot (Daucus carotaL.): A New Approach Using High-Resolution Proton Nuclear Magnetic Resonance Spectrosc...
crossref
en
article
10.1021
nature
<citation-number>60.</citation-number> <author>Stark, T. D. et al.</author> <title>UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananii.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>7169–7179</page> <year>...
crossref
en
article
10.1021
nature
<citation-number>61.</citation-number> <author>Dufrechou, M., Doco, T., Poncet-Legrand, C., Sauvage, F.-X. & Vernhet, A.</author> <title>Protein/Polysaccharide Interactions and Their Impact on Haze Formation in White Wines.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63...
crossref
en
article
10.1021
nature
<citation-number>62.</citation-number> <author>Camacho, S., van Eck, A., van de Velde, F. & Stieger, M.</author> <title>Formation Dynamics of Oral Oil Coatings and Their Effect on Subsequent Sweetness Perception of Liquid Stimuli.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <vo...
crossref
en
article
10.1021
nature
<citation-number>63.</citation-number> <author>Ehling, S. & Reddy, T. M.</author> <title>Direct Analysis of Leucine and Its Metabolites $\upbeta$-Hydroxy-$\upbeta$-methylbutyric Acid, $\upalpha$-Ketoisocaproic Acid, and $\upalpha$-Hydroxyisocaproic Acid in Human Breast Milk by Liquid Chromatography{\textendash}Mass Spe...
crossref
en
article
10.1021
nature
<citation-number>64.</citation-number> <author>Li, Y. et al.</author> <title>Innovative Approach to the Accumulation of Rubrosterone by Fermentation of Asparagus filicinus with Fusarium oxysporum.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>6596–6602<...
crossref
en
article
10.1021
nature
<citation-number>65.</citation-number> <author>Gagaoua, M. et al.</author> <title>Understanding Early Post-Mortem Biochemical Processes Underlying Meat Color and pH Decline in the Longissimus thoracis Muscle of Young Blond d’Aquitaine Bulls Using Protein Biomarkers.</title> <container-title>Journal of Agricultural and ...
crossref
en
article
10.1021
nature
<citation-number>66.</citation-number> <author>Yu, P., Xu, X.-B. & Yu, S.-J.</author> <title>Comparative Study of the Effect of Glucosamine and Free Ammonium on 4-Methylimidazole Formation.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>8031–8036</page> ...
crossref
en
article
10.1021
nature
<citation-number>67.</citation-number> <author>Zamora, R., León, M. M. & Hidalgo, F. J.</author> <title>Oxidative versus Non-oxidative Decarboxylation of Amino Acids: Conditions for the Preferential Formation of Either Strecker Aldehydes or Amines in Amino Acid/Lipid-Derived Reactive Carbonyl Model Systems.</title> <co...
crossref
en
article
10.1021
nature
<citation-number>68.</citation-number> <author>Asthana, S. et al.</author> <title>Structure–Activity Relationship Study of Hydroxycoumarins and Mushroom Tyrosinase.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>7236–7244</page> <year>(2015).</year>
crossref
en
article
10.1021
nature
<citation-number>69.</citation-number> <author>Lombardo, C. et al.</author> <title>Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods.</title> <container-title>Journal of Agricultural and Food Chem...
crossref
en
article
10.1021
nature
<citation-number>70.</citation-number> <author>Unno, T., Hisada, T. & Takahashi, S.</author> <title>Hesperetin Modifies the Composition of Fecal Microbiota and Increases Cecal Levels of Short-Chain Fatty Acids in Rats.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</vo...
crossref
en
article
10.1021
nature
<citation-number>71.</citation-number> <author>Lu, A., Ma, Y., Wang, Z., Zhou, Z. & Wang, Q.</author> <title>Application of “Hydrogen-Bonding Interaction” in Drug Design. Part 2: Design, Synthesis, and Structure–Activity Relationships of Thiophosphoramide Derivatives as Novel Antiviral and Antifungal Agents.</title> <c...
crossref
en
article
10.1021
nature
<citation-number>72.</citation-number> <author>Nathanail, A. V. et al.</author> <title>Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>7862–7872</page> <year>(2015).</year>
crossref
en
article
10.1021
nature
<citation-number>73.</citation-number> <author>Meng, X., Li, L., Ye, Q. & van de Voort, F.</author> <title>Fourier Transform Infrared (FTIR) Spectroscopy as a Utilitarian Tool for the Routine Determination of Acidity in Ester-Based Oils.</title> <container-title>Journal of Agricultural and Food Chemistry</container-tit...
crossref
en
article
10.1021
nature
<citation-number>74.</citation-number> <author>Gui, J. et al.</author> <title>Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?.</title> <container-title>Journal of Agricultural and Food Chemistry</c...
crossref
en
article
10.1021
nature
<citation-number>75.</citation-number> <author>Janssens, G. et al.</author> <title>Simultaneous Detection of Androgen and Estrogen Abuse in Breeding Animals by Gas Chromatography–Mass Spectrometry/Combustion/Isotope Ratio Mass Spectrometry (GC-MS/C/IRMS) Evaluated against Alternative Methods.</title> <container-title>J...
crossref
en
article
10.1021
nature
<citation-number>76.</citation-number> <author>Kumagai, Y. et al.</author> <title>Anti-Glycation Effects of Pomegranate (Punica granatumL.) Fruit Extract and Its Components in Vivo and in Vitro.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>7760–7764</p...
crossref
en
article
10.1021
nature
<citation-number>77.</citation-number> <author>Stawinoga, M., Sleiman, M., Chastain, J. & Richard, C.</author> <title>Usefulness of Fluorescent Probe Prodan To Gain Insight into the Polarity of Plant Cuticles.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <pa...
crossref
en
article
10.1021
nature
<citation-number>78.</citation-number> <author>Chou, Y.-L., Ko, C.-Y., Yen, C.-C., Chen, L.-F. O. & Shaw, J.-F.</author> <title>A Novel Recombinant Chlorophyllase1 from Chlamydomonas reinhardtii for the Production of Chlorophyllide Derivatives.</title> <container-title>Journal of Agricultural and Food Chemistry</contai...
crossref
en
article
10.1021
nature
<citation-number>79.</citation-number> <author>Pignitter, M. et al.</author> <title>Effect of Copper on Fatty Acid Profiles in Non- and Semifermented Teas Analyzed by LC-MS-Based Nontargeted Screening.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>8519–...
crossref
en
article
10.1021
nature
<citation-number>80.</citation-number> <author>Luo, T. et al.</author> <title>Distinct Carotenoid and Flavonoid Accumulation in a Spontaneous Mutant of Ponkan (Citrus reticulata Blanco) Results in Yellowish Fruit and Enhanced Postharvest Resistance.</title> <container-title>Journal of Agricultural and Food Chemistry</c...
crossref
en
article
10.1021
nature
<citation-number>81.</citation-number> <author>Capriotti, A. L. et al.</author> <title>Simultaneous Determination of Naturally Occurring Estrogens and Mycoestrogens in Milk by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry Analysis.</title> <container-title>Journal of Agricultural and Food Chemist...
crossref
en
article
10.1021
nature
<citation-number>82.</citation-number> <author>Fraeyman, S. et al.</author> <title>Quantitative Determination of Tenuazonic Acid in Pig and Broiler Chicken Plasma by LC-MS/MS and Its Comparative Toxicokinetics.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <p...
crossref
en
article
10.1021
nature
<citation-number>83.</citation-number> <author>Zietsman, A. J. J., Moore, J. P., Fangel, J. U., Willats, W. G. T. & Vivier, M. A.</author> <title>Profiling the Hydrolysis of Isolated Grape Berry Skin Cell Walls by Purified Enzymes.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <v...
crossref
en
article
10.1021
nature
<citation-number>84.</citation-number> <author>Loaëc, G. et al.</author> <title>Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory$\mathsemicolon$ N$\upepsilon$-Carboxymethyl-lysine-Forming Potential during Drying and Roasting.</title> <container-title>Journal of Agricultural and Food ...
crossref
en
article
10.1021
nature
<citation-number>85.</citation-number> <author>Hayward, D. G., Wong, J. W. & Park, H. Y.</author> <title>Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> ...
crossref
en
article
10.1021
nature
<citation-number>86.</citation-number> <author>Toda, K. et al.</author> <title>Relationship between Mutations of the Pectin Methylesterase Gene in Soybean and the Hardness of Cooked Beans.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>8870–8878</page> <...
crossref
en
article
10.1021
nature
<citation-number>1.</citation-number> <author>Andre, C. M. et al.</author> <title>In Vitro Bioaccessibility and Bioavailability of Iron from Potatoes with Varying Vitamin C, Carotenoid, and Phenolic Concentrations.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume...
crossref
en
article
10.1021
nature
<citation-number>2.</citation-number> <author>Gentili, A. et al.</author> <title>Screening of Carotenoids in Tomato Fruits by Using Liquid Chromatography with Diode Array–Linear Ion Trap Mass Spectrometry Detection.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volum...
crossref
en
article
10.1021
nature
<citation-number>3.</citation-number> <author>Yahyaa, M. et al.</author> <title>Isolation and Functional Characterization of Carotenoid Cleavage Dioxygenase-1 from Laurus nobilis L. (Bay Laurel) Fruits.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>8275...
crossref
en
article
10.1021
nature
<citation-number>4.</citation-number> <author>Caz, V. et al.</author> <title>Modulation of Cholesterol-Related Gene Expression by Dietary Fiber Fractions from Edible Mushrooms.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>7371–7380</page> <year>(2015)....
crossref
en
article
10.1021
nature
<citation-number>5.</citation-number> <author>Tittlemier, S. A., Drul, D., Roscoe, M. & McKendry, T.</author> <title>Occurrence of Ergot and Ergot Alkaloids in Western Canadian Wheat and Other Cereals.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page>6644–...
crossref
en
article
10.1021
nature
<citation-number>6.</citation-number> <author>Carrascon, V., Fernandez-Zurbano, P., Bueno, M. & Ferreira, V.</author> <title>Oxygen Consumption by Red Wines. Part II: Differential Effects on Color and Chemical Composition Caused by Oxygen Taken in Different Sulfur Dioxide-Related Oxidation Contexts.</title> <container-...
crossref
en
article
10.1021
nature
<citation-number>7.</citation-number> <author>Siciliano, I., Carneiro, G. A., Spadaro, D., Garibaldi, A. & Gullino, M. L.</author> <title>Jasmonic Acid, Abscisic Acid, and Salicylic Acid Are Involved in the Phytoalexin Responses of Rice to Fusarium fujikuroi, a High Gibberellin Producer Pathogen.</title> <container-tit...
crossref
en
article
10.1021
nature
<citation-number>8.</citation-number> <author>Heinzmann, S. S., Holmes, E., Kochhar, S., Nicholson, J. K. & Schmitt-Kopplin, P.</author> <title>2-Furoylglycine as a Candidate Biomarker of Coffee Consumption.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume> <page...
crossref
en
article
10.1021
nature
<citation-number>9.</citation-number> <author>Pinheiro, P. F. et al.</author> <title>Phytotoxicity and Cytotoxicity of Essential Oil from Leaves of Plectranthus amboinicus, Carvacrol, and Thymol in Plant Bioassays.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>63,</volume...
crossref
en
article
10.1021
nature
<citation-number>10.</citation-number> <author>Zhang, Y., Chen, R., Ma, H. & Chen, S.</author> <title>Isolation and Identification of Dipeptidyl Peptidase IV-Inhibitory Peptides from Trypsin/Chymotrypsin-Treated Goat Milk Casein Hydrolysates by 2D-TLC and LC–MS/MS.</title> <container-title>Journal of Agricultural and F...
crossref
en
article
10.1021
nature
<citation-number>11.</citation-number> <author>Hill, R. C. et al.</author> <title>Development and Validation of a Multiplexed Protein Quantitation Assay for the Determination of Three Recombinant Proteins in Soybean Tissues by Liquid Chromatography with Tandem Mass Spectrometry.</title> <container-title>Journal of Agri...
crossref
en
article
10.1021
nature
<citation-number>12.</citation-number> <author>Moore, J. R., Pratley, J. E., Mace, W. J. & Weston, L. A.</author> <title>Variation in Alkaloid Production from Genetically Diverse Lolium Accessions Infected with Epichloë Species.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volu...