source stringclasses 1
value | lang stringclasses 1
value | entry_type stringclasses 1
value | doi_prefix stringclasses 15
values | csl_style stringclasses 17
values | content stringlengths 95 1.87k |
|---|---|---|---|---|---|
crossref | en | article | 10.1021 | nature | <citation-number>42.</citation-number> <author>Colgrave, M. L., Byrne, K. & Howitt, C. A.</author> <title>Liquid Chromatography–Mass Spectrometry Analysis Reveals Hydrolyzed Gluten in Beers Crafted To Remove Gluten.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volum... |
crossref | en | article | 10.1021 | nature | <citation-number>43.</citation-number> <author>Fan, X. et al.</author> <title>Comprehensive Transcriptome Analysis of Phytohormone Biosynthesis and Signaling Genes in the Flowers of Chinese Chinquapin (Castanea henryi).</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</v... |
crossref | en | article | 10.1021 | nature | <citation-number>44.</citation-number> <author>Shen, C.-Y., Jiang, J.-G., Huang, C.-L., Zhu, W. & Zheng, C.-Y.</author> <title>Polyphenols from Blossoms ofCitrus aurantiumL. var.amaraEngl. Show Significant Anti-Complement and Anti-Inflammatory Effects.</title> <container-title>Journal of Agricultural and Food Chemistry... |
crossref | en | article | 10.1021 | nature | <citation-number>45.</citation-number> <author>Shafiee, M. et al.</author> <title>Saffron against Components of Metabolic Syndrome: Current Status and Prospective.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10837–10843</page> <year>(2017).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>46.</citation-number> <author>Lim, J. et al.</author> <title>Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10011–10019</page> <year>(2017).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>47.</citation-number> <author>Xiong, L.-B., Sun, W.-J., Liu, Y.-J., Wang, F.-Q. & Wei, D.-Z.</author> <title>Enhancement of 9$\upalpha$-Hydroxy-4-androstene-3,17-dione Production from Soybean Phytosterols by Deficiency of a Regulated Intramembrane Proteolysis Metalloprotease in Mycobacterium neoaurum.<... |
crossref | en | article | 10.1021 | nature | <citation-number>48.</citation-number> <author>Jung, K., Fastowski, O., Poplacean, I. & Engel, K.-H.</author> <title>Analysis and Sensory Evaluation of Volatile Constituents of Fresh Blackcurrant (Ribes nigrum L.) Fruits.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,<... |
crossref | en | article | 10.1021 | nature | <citation-number>49.</citation-number> <author>Vissers, A. M. et al.</author> <title>Resolubilization of Protein from Water-Insoluble Phlorotannin–Protein Complexes upon Acidification.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>9595–9602</page> <year... |
crossref | en | article | 10.1021 | nature | <citation-number>50.</citation-number> <author>Cao, Y., Sun, Y., Zou, S., Li, M. & Xu, X.</author> <title>Orally Administered Baker’s Yeast $\upbeta$-Glucan Promotes Glucose and Lipid Homeostasis in the Livers of Obesity and Diabetes Model Mice.</title> <container-title>Journal of Agricultural and Food Chemistry</conta... |
crossref | en | article | 10.1021 | nature | <citation-number>51.</citation-number> <author>Gachumi, G. & El-Aneed, A.</author> <title>Mass Spectrometric Approaches for the Analysis of Phytosterols in Biological Samples.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10141–10156</page> <year>(2017)... |
crossref | en | article | 10.1021 | nature | <citation-number>52.</citation-number> <author>Pagter, M., Yde, C. C. & Kjær, K. H.</author> <title>Metabolic Fingerprinting of Dormant and Active Flower Primordia of Ribes nigrum Using High-Resolution Magic Angle Spinning NMR.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volum... |
crossref | en | article | 10.1021 | nature | <citation-number>53.</citation-number> <author>Xiao, J. et al.</author> <title>Lychee (Litchi chinensis Sonn.) Pulp Phenolic Extract Provides Protection against Alcoholic Liver Injury in Mice by Alleviating Intestinal Microbiota Dysbiosis, Intestinal Barrier Dysfunction, and Liver Inflammation.</title> <container-title... |
crossref | en | article | 10.1021 | nature | <citation-number>54.</citation-number> <author>Dalabasmaz, S., Ebner, J. & Pischetsrieder, M.</author> <title>Identification of the Peptide {PyroQ}-$\upbeta$Casein194{\textendash}209as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed ({UHT}) Milk and Mildly Heated Milk.</t... |
crossref | en | article | 10.1021 | nature | <citation-number>55.</citation-number> <author>Fu, X. et al.</author> <title>Determination of Sulfonamides in Chicken Muscle by Pulsed Direct Current Electrospray Ionization Tandem Mass Spectrometry.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>8256–82... |
crossref | en | article | 10.1021 | nature | <citation-number>56.</citation-number> <author>Hu, D. et al.</author> <title>Stereoselective Hydrolysis of Epoxides by reVrEH3, a Novel Vigna radiata Epoxide Hydrolase with High Enantioselectivity or High and Complementary Regioselectivity.</title> <container-title>Journal of Agricultural and Food Chemistry</container-... |
crossref | en | article | 10.1021 | nature | <citation-number>57.</citation-number> <author>Kaewchangwat, N., Dueansawang, S., Tumcharern, G. & Suttisintong, K.</author> <title>Synthesis of Copper-Chelates Derived from Amino Acids and Evaluation of Their Efficacy as Copper Source and Growth Stimulator for Lactuca sativa in Nutrient Solution Culture.</title> <cont... |
crossref | en | article | 10.1021 | nature | <citation-number>58.</citation-number> <author>Jezek, M., Zörb, C., Merkt, N. & Geilfus, C.-M.</author> <title>Anthocyanin Management in Fruits by Fertilization.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>753–764</page> <year>(2018).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>59.</citation-number> <author>Xiang, Y. et al.</author> <title>Preparation and Properties of a Novel Semi-IPN Slow-Release Fertilizer with the Function of Water Retention.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10851–10858</page>... |
crossref | en | article | 10.1021 | nature | <citation-number>60.</citation-number> <author>Leu, S.-Y. et al.</author> <title>Raspberry Ketone Reduced Lipid Accumulation in 3T3-L1 Cells and Ovariectomy-Induced Obesity in Wistar Rats by Regulating Autophagy Mechanisms.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65... |
crossref | en | article | 10.1021 | nature | <citation-number>61.</citation-number> <author>Krämer, A. C., Torreggiani, A. & Davies, M. J.</author> <title>Effect of Oxidation and Protein Unfolding on Cross-Linking of $\upbeta$-Lactoglobulin and $\upalpha$-Lactalbumin.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65... |
crossref | en | article | 10.1021 | nature | <citation-number>62.</citation-number> <author>dos Reis, F. C., Tornisielo, V. L., Pimpinato, R. F., Martins, B. A. B. & Filho, R. V.</author> <title>Correction to Leaching of Diuron, Hexazinone, and Sulfometuron-methyl Applied Alone and in Mixture in Soils with Contrasting Textures.</title> <container-title>Journal of... |
crossref | en | article | 10.1021 | nature | <citation-number>63.</citation-number> <author>Taylor, M., Bickel, A., Mannion, R., Bell, E. & Harrigan, G. G.</author> <title>Dicamba-Tolerant Soybeans (Glycine maxL.) MON 87708 and MON 87708 MON 89788 Are Compositionally Equivalent to Conventional Soybean.</title> <container-title>Journal of Agricultural and Food Che... |
crossref | en | article | 10.1021 | nature | <citation-number>64.</citation-number> <author>Meersman, E. et al.</author> <title>Characterization and Degradation of Pectic Polysaccharides in Cocoa Pulp.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>9726–9734</page> <year>(2017).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>65.</citation-number> <author>Stolle, T. et al.</author> <title>Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>9275–9286</page> <year>(2017).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>66.</citation-number> <author>Li, X. et al.</author> <title>Structural Elucidation and Biological Activity of a Highly Regular Fucosylated Glycosaminoglycan from the Edible Sea Cucumber Stichopus herrmanni.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65... |
crossref | en | article | 10.1021 | nature | <citation-number>67.</citation-number> <author>Lin, Y.-R., Peng, K.-C., Chan, M.-H., Peng, H.-L. & Liu, S.-Y.</author> <title>Effect of Pachybasin on General Toxicity and Developmental Toxicity in Vivo.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>1048... |
crossref | en | article | 10.1021 | nature | <citation-number>68.</citation-number> <author>Su, L. et al.</author> <title>Ultraviolet-Ray-Induced Sea Cucumber (Stichopus japonicus) Melting Is Mediated by the Caspase-Dependent Mitochondrial Apoptotic Pathway.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume>... |
crossref | en | article | 10.1021 | nature | <citation-number>69.</citation-number> <author>Greiner, R.</author> <title>Activity of Escherichia coli, Aspergillus niger, and Rye Phytase toward Partially Phosphorylated myo-Inositol Phosphates.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>9603–9607<... |
crossref | en | article | 10.1021 | nature | <citation-number>70.</citation-number> <author>Guan, A. et al.</author> <title>Discovery of a New Fungicide Candidate through Lead Optimization of Pyrimidinamine Derivatives and Its Activity against Cucumber Downy Mildew.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,<... |
crossref | en | article | 10.1021 | nature | <citation-number>71.</citation-number> <author>Dai, L. et al.</author> <title>Use of a Promiscuous Glycosyltransferase from Bacillus subtilis 168 for the Enzymatic Synthesis of Novel Protopanaxatriol-Type Ginsenosides.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</vo... |
crossref | en | article | 10.1021 | nature | <citation-number>72.</citation-number> <author>Wang, L. et al.</author> <title>Mitochondrial Signs and Subcellular Imaging Provide Insight into the Antifungal Mechanism of Carabrone against Gaeumannomyces graminis var. tritici.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volum... |
crossref | en | article | 10.1021 | nature | <citation-number>73.</citation-number> <author>Gorji, E. G. et al.</author> <title>Complex Coacervation of Milk Proteins with Sodium Alginate.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>3210–3220</page> <year>(2018).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>74.</citation-number> <author>Shi, K. et al.</author> <title>Effects of Planting and Processing Modes on the Degradation of Dithianon and Pyraclostrobin in Chinese Yam (Dioscorea spp.).</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>1043... |
crossref | en | article | 10.1021 | nature | <citation-number>75.</citation-number> <author>Naik, S. P., Scholin, J., Ching, S., Chi, F. & Herpfer, M.</author> <title>Quorum Sensing Disruption in Vibrio harveyi Bacteria by Clay Materials.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>40–44</page> ... |
crossref | en | article | 10.1021 | nature | <citation-number>76.</citation-number> <author>Hosseini, S. H., Hosseini, S. A., Zohreh, N., Yaghoubi, M. & Pourjavadi, A.</author> <title>Covalent Immobilization of Cellulase Using Magnetic Poly(ionic liquid) Support: Improvement of the Enzyme Activity and Stability.</title> <container-title>Journal of Agricultural an... |
crossref | en | article | 10.1021 | nature | <citation-number>77.</citation-number> <author>Rebello, C. J. et al.</author> <title>Fucoxanthin and Its Metabolite Fucoxanthinol Do Not Induce Browning in Human Adipocytes.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10915–10924</page> <year>(2017).<... |
crossref | en | article | 10.1021 | nature | <citation-number>78.</citation-number> <author>Katayama, S., Ohno, F., Mitani, T., Akiyama, H. & Nakamura, S.</author> <title>Rutinosylated Ferulic Acid Attenuates Food Allergic Response and Colitis by Upregulating Regulatory T Cells in Mouse Models.</title> <container-title>Journal of Agricultural and Food Chemistry</... |
crossref | en | article | 10.1021 | nature | <citation-number>79.</citation-number> <author>Xi, Y., Luo, Z., Lu, X. & Peng, X.</author> <title>Modulation of Cyclodextrin Particle Amphiphilic Properties to Stabilize Pickering Emulsion.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>228–237</page> <y... |
crossref | en | article | 10.1021 | nature | <citation-number>80.</citation-number> <author>Stander, M. A., Wyk, B.-E. V., Taylor, M. J. C. & Long, H. S.</author> <title>Analysis of Phenolic Compounds in Rooibos Tea (Aspalathus linearis) with a Comparison of Flavonoid-Based Compounds in Natural Populations of Plants from Different Regions.</title> <container-titl... |
crossref | en | article | 10.1021 | nature | <citation-number>81.</citation-number> <author>Yang, R. et al.</author> <title>Thermally Induced Encapsulation of Food Nutrients into Phytoferritin through the Flexible Channels without Additives.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>9950–9955<... |
crossref | en | article | 10.1021 | nature | <citation-number>82.</citation-number> <author>Liao, W. et al.</author> <title>Enhancement of Anti-Inflammatory Properties of Nobiletin in Macrophages by a Nano-Emulsion Preparation.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>91–98</page> <year>(2017... |
crossref | en | article | 10.1021 | nature | <citation-number>83.</citation-number> <author>Kulikova, N. A. et al.</author> <title>Key Roles of Size and Crystallinity of Nanosized Iron Hydr(oxides) Stabilized by Humic Substances in Iron Bioavailability to Plants.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</vo... |
crossref | en | article | 10.1021 | nature | <citation-number>1.</citation-number> <author>Hong, S. M. et al.</author> <title>Cognitive Improving Effects by Highbush Blueberry (Vaccinium crymbosum L.) Vinegar on Scopolamine-Induced Amnesia Mice Model.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>... |
crossref | en | article | 10.1021 | nature | <citation-number>2.</citation-number> <author>Wang, S. et al.</author> <title>Quantum-Dot-Based Lateral Flow Immunoassay for Detection of Neonicotinoid Residues in Tea Leaves.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10107–10114</page> <year>(2017)... |
crossref | en | article | 10.1021 | nature | <citation-number>3.</citation-number> <author>Lu, H., Quan, S. & Xu, S.</author> <title>Highly Sensitive Ratiometric Fluorescent Sensor for Trinitrotoluene Based on the Inner Filter Effect between Gold Nanoparticles and Fluorescent Nanoparticles.</title> <container-title>Journal of Agricultural and Food Chemistry</cont... |
crossref | en | article | 10.1021 | nature | <citation-number>4.</citation-number> <author>Xie, M. et al.</author> <title>Modulating Effects of Dicaffeoylquinic Acids fromIlex kudingchaon Intestinal Microecology in Vitro.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10185–10196</page> <year>(2017... |
crossref | en | article | 10.1021 | nature | <citation-number>5.</citation-number> <author>Heinze, M. et al.</author> <title>Effects of Developmental Stages and Reduced UVB and Low UV Conditions on Plant Secondary Metabolite Profiles in Pak Choi (Brassica rapa subsp. chinensis).</title> <container-title>Journal of Agricultural and Food Chemistry</container-title>... |
crossref | en | article | 10.1021 | nature | <citation-number>6.</citation-number> <author>Chang, P.-Y. et al.</author> <title>Arecoline N-Oxide Upregulates Caspase-8 Expression in Oral Hyperplastic Lesions of Mice.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10197–10205</page> <year>(2017).</ye... |
crossref | en | article | 10.1021 | nature | <citation-number>7.</citation-number> <author>Huang, C. et al.</author> <title>Fast Startup of Semi-Pilot-Scale Anaerobic Digestion of Food Waste Acid Hydrolysate for Biogas Production.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>11237–11242</page> <y... |
crossref | en | article | 10.1021 | nature | <citation-number>8.</citation-number> <author>Jastrzembski, J. A., Allison, R. B., Friedberg, E. & Sacks, G. L.</author> <title>Role of Elemental Sulfur in Forming Latent Precursors of H2S in Wine.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10542–105... |
crossref | en | article | 10.1021 | nature | <citation-number>9.</citation-number> <author>Zhou, S. et al.</author> <title>Nicosulfuron Biodegradation by a Novel Cold-Adapted Strain Oceanisphaera psychrotolerans LAM-WHM-ZC.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10243–10249</page> <year>(20... |
crossref | en | article | 10.1021 | nature | <citation-number>10.</citation-number> <author>Sun, X. et al.</author> <title>Effects of Magnesium Fertilizer on the Forage Crude Protein Content Depend upon Available Soil Nitrogen.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>1743–1750</page> <year>(... |
crossref | en | article | 10.1021 | nature | <citation-number>11.</citation-number> <author>Krolicka, M. et al.</author> <title>Chitinase Chi1 from Myceliophthora thermophila C1, a Thermostable Enzyme for Chitin and Chitosan Depolymerization.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>1658–1669... |
crossref | en | article | 10.1021 | nature | <citation-number>12.</citation-number> <author>Gao, J., Lin, L., Sun, B. & Zhao, M.</author> <title>Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <vol... |
crossref | en | article | 10.1021 | nature | <citation-number>13.</citation-number> <author>Liang, Y. et al.</author> <title>Rice Bioactive Peptide Binding with {TLR}4 To Overcome H2O2-Induced Injury in Human Umbilical Vein Endothelial Cells through {NF}-$\upkappa$B Signaling.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <... |
crossref | en | article | 10.1021 | nature | <citation-number>14.</citation-number> <author>Liu, F. et al.</author> <title>Metabolomics Approach To Understand Mechanisms of $\upbeta$-N-Oxalyl-l-$\upalpha$,$\upbeta$-diaminopropionic Acid ($\upbeta$-{ODAP}) Biosynthesis in Grass Pea (Lathyrus sativus L.).</title> <container-title>Journal of Agricultural and Food Ch... |
crossref | en | article | 10.1021 | nature | <citation-number>15.</citation-number> <author>Ma, L., Wan, Z. & Yang, X.</author> <title>Multiple Water-in-Oil-in-Water Emulsion Gels Based on Self-Assembled Saponin Fibrillar Network for Photosensitive Cargo Protection.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,<... |
crossref | en | article | 10.1021 | nature | <citation-number>16.</citation-number> <author>Sun, H. et al.</author> <title>High-Throughput and Rapid Screening of Novel ACE Inhibitory Peptides from Sericin Source and Inhibition Mechanism by Using in Silico and in Vitro Prescriptions.</title> <container-title>Journal of Agricultural and Food Chemistry</container-ti... |
crossref | en | article | 10.1021 | nature | <citation-number>17.</citation-number> <author>Woo, H., Lee, J., Park, D. & Jung, E.</author> <title>Protective Effect of Mulberry (Morus alba L.) Extract against Benzo[a]pyrene Induced Skin Damage through Inhibition of Aryl Hydrocarbon Receptor Signaling.</title> <container-title>Journal of Agricultural and Food Chemi... |
crossref | en | article | 10.1021 | nature | <citation-number>18.</citation-number> <author>de Pascual-Teresa, S. & Clifford, M. N.</author> <title>Advances in Polyphenol Research: AJournal of Agricultural and Food ChemistryVirtual Issue.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>8093–8095</pa... |
crossref | en | article | 10.1021 | nature | <citation-number>19.</citation-number> <author>Sim, I. et al.</author> <title>Unraveling Metabolic Variation for Blueberry and Chokeberry Cultivars Harvested from Different Geo-Climatic Regions in Korea.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>903... |
crossref | en | article | 10.1021 | nature | <citation-number>20.</citation-number> <author>Jin, E. et al.</author> <title>Effect of Boron on Thymic Cytokine Expression, Hormone Secretion, Antioxidant Functions, Cell Proliferation, and Apoptosis Potential via the Extracellular Signal-Regulated Kinases 1 and 2 Signaling Pathway.</title> <container-title>Journal of... |
crossref | en | article | 10.1021 | nature | <citation-number>21.</citation-number> <author>Schmidberger, P. C. & Schieberle, P.</author> <title>Characterization of the Key Aroma Compounds in White Alba Truffle (Tuber magnatum pico) and Burgundy Truffle (Tuber uncinatum) by Means of the Sensomics Approach.</title> <container-title>Journal of Agricultural and Food... |
crossref | en | article | 10.1021 | nature | <citation-number>22.</citation-number> <author>Vincekovic, M., Juric, S., ermic, E. & Topolovec-Pintaric, S.</author> <title>Kinetics and Mechanisms of Chemical and Biological Agents Release from Biopolymeric Microcapsules.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65... |
crossref | en | article | 10.1021 | nature | <citation-number>23.</citation-number> <author>Gebara, K. S. et al.</author> <title>Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensisA.St.-Hil.) Traditional Beverages.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10093–101... |
crossref | en | article | 10.1021 | nature | <citation-number>24.</citation-number> <author>Wu, Q. et al.</author> <title>Effect of Microbial Interaction on Urea Metabolism in Chinese Liquor Fermentation.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>11133–11139</page> <year>(2017).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>25.</citation-number> <author>Quezada, M. P., Salinas, C., Gotteland, M. & Cardemil, L.</author> <title>Acemannan and Fructans from Aloe vera (Aloe barbadensis Miller) Plants as Novel Prebiotics.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> ... |
crossref | en | article | 10.1021 | nature | <citation-number>26.</citation-number> <author>Zhang, Z., Liu, F., Ma, X., Huang, H. & Wang, Y.</author> <title>Two-Stage Enzymatic Preparation of Eicosapentaenoic Acid (EPA) And Docosahexaenoic Acid (DHA) Enriched Fish Oil Triacylglycerols.</title> <container-title>Journal of Agricultural and Food Chemistry</container... |
crossref | en | article | 10.1021 | nature | <citation-number>27.</citation-number> <author>Kanzler, C., Schestkowa, H., Haase, P. T. & Kroh, L. W.</author> <title>Formation of Reactive Intermediates, Color, and Antioxidant Activity in the Maillard Reaction of Maltose in Comparison to d-Glucose.</title> <container-title>Journal of Agricultural and Food Chemistry<... |
crossref | en | article | 10.1021 | nature | <citation-number>28.</citation-number> <author>Kaneko, S. et al.</author> <title>Potent Odorants of Characteristic Floral/Sweet Odor in Chinese Chrysanthemum Flower Tea Infusion.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10058–10063</page> <year>(20... |
crossref | en | article | 10.1021 | nature | <citation-number>29.</citation-number> <author>Milala, J. et al.</author> <title>Ellagitannins from Strawberries with Different Degrees of Polymerization Showed Different Metabolism through Gastrointestinal Tract of Rats.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,<... |
crossref | en | article | 10.1021 | nature | <citation-number>30.</citation-number> <author>Gabaston, J. et al.</author> <title>Pinus pinaster Knot: A Source of Polyphenols against Plasmopara viticola.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>8884–8891</page> <year>(2017).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>31.</citation-number> <author>Ballari, M. S. et al.</author> <title>Green Synthesis of Potential Antifungal Agents: 2-Benzyl Substituted Thiobenzoazoles.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10325–10331</page> <year>(2017).</ye... |
crossref | en | article | 10.1021 | nature | <citation-number>32.</citation-number> <author>Lan, X. et al.</author> <title>New Triterpenoid Saponins from Green Vegetable Soya Beans and Their Anti-Inflammatory Activities.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>11065–11072</page> <year>(2017)... |
crossref | en | article | 10.1021 | nature | <citation-number>33.</citation-number> <author>Jansson, T. et al.</author> <title>Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10550–10561</page> <ye... |
crossref | en | article | 10.1021 | nature | <citation-number>34.</citation-number> <author>Zhao, N., Xu, Y., Wang, K. & Zheng, S.</author> <title>Synthesis of Isomalto-Oligosaccharides by Pichia pastoris Displaying the Aspergillus niger $\upalpha$-Glucosidase.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volu... |
crossref | en | article | 10.1021 | nature | <citation-number>35.</citation-number> <author>Li, B. et al.</author> <title>Modifying the Formulation of Abamectin To Promote Its Efficacy on Southern Root-Knot Nematode (Meloidogyne incognita) under Blending-of-Soil and Root-Irrigation Conditions.</title> <container-title>Journal of Agricultural and Food Chemistry</c... |
crossref | en | article | 10.1021 | nature | <citation-number>36.</citation-number> <author>Yang, Y., Cheng, J., Garamus, V. M., Li, N. & Zou, A.</author> <title>Preparation of an Environmentally Friendly Formulation of the Insecticide Nicotine Hydrochloride through Encapsulation in Chitosan/Tripolyphosphate Nanoparticles.</title> <container-title>Journal of Agri... |
crossref | en | article | 10.1021 | nature | <citation-number>37.</citation-number> <author>Bonte, A. et al.</author> <title>Metabolic Changes during Storage ofBrassica napusSeeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin Oil.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <v... |
crossref | en | article | 10.1021 | nature | <citation-number>38.</citation-number> <author>Hsieh, H.-L., Lee, C.-H. & Lin, K.-C.</author> <title>Development of Yam Dioscorin-Loaded Nanoparticles for Paracellular Transport Across Human Intestinal Caco-2 Cell Monolayers.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>... |
crossref | en | article | 10.1021 | nature | <citation-number>39.</citation-number> <author>Aqlil, M. et al.</author> <title>Graphene Oxide Filled Lignin/Starch Polymer Bionanocomposite: Structural, Physical, and Mechanical Studies.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10571–10581</page> ... |
crossref | en | article | 10.1021 | nature | <citation-number>40.</citation-number> <author>Ramalho, S. R. et al.</author> <title>Novel Peptidase Kunitz Inhibitor from Platypodium elegans Seeds Is Active against Spodoptera frugiperda Larvae.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>1349–1358<... |
crossref | en | article | 10.1021 | nature | <citation-number>41.</citation-number> <author>Zhao, Y. et al.</author> <title>Altered Serum Metabolite Profiling and Relevant Pathway Analysis in Rats Stimulated by Honeybee Venom: New Insight into Allergy to Honeybee Venom.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>... |
crossref | en | article | 10.1021 | nature | <citation-number>42.</citation-number> <author>Martnez-Lüscher, J., Chen, C. C. L., Brillante, L. & Kurtural, S. K.</author> <title>Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis viniferaL.).</title> <container-title>Journal of Agric... |
crossref | en | article | 10.1021 | nature | <citation-number>43.</citation-number> <author>Lee, H. J. et al.</author> <title>Authentication of Zanthoxylum Species Based on Integrated Analysis of Complete Chloroplast Genome Sequences and Metabolite Profiles.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume>... |
crossref | en | article | 10.1021 | nature | <citation-number>44.</citation-number> <author>Treibmann, S., Hellwig, A., Hellwig, M. & Henle, T.</author> <title>Lysine-Derived Protein-Bound Heyns Compounds in Bakery Products.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10562–10570</page> <year>(2... |
crossref | en | article | 10.1021 | nature | <citation-number>45.</citation-number> <author>He, Y. et al.</author> <title>Dietary Alfalfa and Calcium Salts of Long-Chain Fatty Acids Alter Protein Utilization, Microbial Populations, and Plasma Fatty Acid Profile in Holstein Freemartin Heifers.</title> <container-title>Journal of Agricultural and Food Chemistry</co... |
crossref | en | article | 10.1021 | nature | <citation-number>46.</citation-number> <author>Nieto-Domnguez, M. et al.</author> <title>Enzymatic Synthesis of a Novel Neuroprotective Hydroxytyrosyl Glycoside.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10526–10533</page> <year>(2017).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>47.</citation-number> <author>Giampieri, F. et al.</author> <title>Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <vo... |
crossref | en | article | 10.1021 | nature | <citation-number>48.</citation-number> <author>Murmann, A. N., Hägglund, P., Svensson, B. & Lund, M. N.</author> <title>The Reducing Capacity of Thioredoxin on Oxidized Thiols in Boiled Wort.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10101–10106</pa... |
crossref | en | article | 10.1021 | nature | <citation-number>49.</citation-number> <author>Ose, K., Miyamoto, M., Fujisawa, T. & Katagi, T.</author> <title>Bioconcentration and Metabolism of Pyriproxyfen in Tadpoles of African Clawed Frogs, Xenopus laevis.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> ... |
crossref | en | article | 10.1021 | nature | <citation-number>50.</citation-number> <author>Sahoo, D. et al.</author> <title>Nanosensing of Pesticides by Zinc Oxide Quantum Dot: An Optical and Electrochemical Approach for the Detection of Pesticides in Water.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume... |
crossref | en | article | 10.1021 | nature | <citation-number>51.</citation-number> <author>Liping, S., Qiuming, L., Jian, F., Xiao, L. & Yongliang, Z.</author> <title>Purification and Characterization of Peptides Inhibiting MMP-1 Activity with C Terminate of Gly-Leu from Simulated Gastrointestinal Digestion Hydrolysates of Tilapia (Oreochromis niloticus) Skin Ge... |
crossref | en | article | 10.1021 | nature | <citation-number>52.</citation-number> <author>Ribeiro, A. I. et al.</author> <title>Biological and Chemical Control of Sclerotinia sclerotiorum using Stachybotrys levispora and Its Secondary Metabolite Griseofulvin.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volu... |
crossref | en | article | 10.1021 | nature | <citation-number>53.</citation-number> <author>Jasour, M. S. et al.</author> <title>A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10673–10684</page> <year>(2017... |
crossref | en | article | 10.1021 | nature | <citation-number>54.</citation-number> <author>Mileski, K. S. et al.</author> <title>Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity ofAngelica panciciiVandas Aerial Parts and Roots.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <v... |
crossref | en | article | 10.1021 | nature | <citation-number>55.</citation-number> <author>Rybakovsky, E. et al.</author> <title>Improvement of Human-Oral-Epithelial-Barrier Function and of Tight Junctions by Micronutrients.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10950–10958</page> <year>(... |
crossref | en | article | 10.1021 | nature | <citation-number>56.</citation-number> <author>Khan, A., Wen, Y., Huq, T. & Ni, Y.</author> <title>Cellulosic Nanomaterials in Food and Nutraceutical Applications: A Review.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>8–19</page> <year>(2017).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>57.</citation-number> <author>Itoh, N. et al.</author> <title>Functional Characterization of Epitheaflagallin 3-O-Gallate Generated in Laccase-Treated Green Tea Extracts in the Presence of Gallic Acid.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</vo... |
crossref | en | article | 10.1021 | nature | <citation-number>58.</citation-number> <author>Xu, J. et al.</author> <title>Engineering Biocompatible Hydrogels from Bicomponent Natural Nanofibers for Anticancer Drug Delivery.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>935–942</page> <year>(2018).... |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.