source stringclasses 1
value | lang stringclasses 1
value | entry_type stringclasses 1
value | doi_prefix stringclasses 15
values | csl_style stringclasses 17
values | content stringlengths 95 1.87k |
|---|---|---|---|---|---|
crossref | en | article | 10.1021 | nature | <citation-number>59.</citation-number> <author>Finley, J. W.</author> <title>Pretreatment with Phytochemicals To Reduce Secondary Effects of Traumatic Brain Injury.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>9159–9160</page> <year>(2017).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>60.</citation-number> <author>Molyneux, R. J.</author> <title>Traceability of Food Samples: Provenance, Authentication, and Curation.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>8977–8978</page> <year>(2017).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>61.</citation-number> <author>Wei, I.-H. et al.</author> <title>Acute Amino Acidd-Serine Administration, Similar to Ketamine, Produces Antidepressant-like Effects through Identical Mechanisms.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <pa... |
crossref | en | article | 10.1021 | nature | <citation-number>62.</citation-number> <author>Zhong, B. et al.</author> <title>Halloysite Tubes as Nanocontainers for Herbicide and Its Controlled Release in Biodegradable Poly(vinyl alcohol)/Starch Film.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>1... |
crossref | en | article | 10.1021 | nature | <citation-number>63.</citation-number> <author>Mustafa, I. F. et al.</author> <title>Synthesis of (Hexaconazole-Zinc/Aluminum-Layered Double Hydroxide Nanocomposite) Fungicide Nanodelivery System for Controlling Ganoderma Disease in Oil Palm.</title> <container-title>Journal of Agricultural and Food Chemistry</containe... |
crossref | en | article | 10.1021 | nature | <citation-number>64.</citation-number> <author>An, D., Yang, L., Liu, B., Wang, T.-J. & Kan, C.</author> <title>Diffusion Performance of Fertilizer Nutrient through Polymer Latex Film.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10868–10874</page> <ye... |
crossref | en | article | 10.1021 | nature | <citation-number>65.</citation-number> <author>Hung, T. V. & Suzuki, T.</author> <title>Short-Chain Fatty Acids Suppress Inflammatory Reactions in Caco-2 Cells and Mouse Colons.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>108–117</page> <year>(2017).<... |
crossref | en | article | 10.1021 | nature | <citation-number>66.</citation-number> <author>Puthusseri, B. et al.</author> <title>Novel Folate Binding Protein inArabidopsisExpressed during Salicylic Acid-Induced Folate Accumulation.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>505–511</page> <yea... |
crossref | en | article | 10.1021 | nature | <citation-number>67.</citation-number> <author>Xu, Y. et al.</author> <title>Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</v... |
crossref | en | article | 10.1021 | nature | <citation-number>68.</citation-number> <author>Yang, C. et al.</author> <title>Bioaccessibility, Cellular Uptake, and Transport of Astaxanthin Isomers and their Antioxidative Effects in Human Intestinal Epithelial Caco-2 Cells.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volum... |
crossref | en | article | 10.1021 | nature | <citation-number>69.</citation-number> <author>Cheng, H.-M. et al.</author> <title>Oral Administration of Vanillin Improves Imiquimod-Induced Psoriatic Skin Inflammation in Mice.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10233–10242</page> <year>(20... |
crossref | en | article | 10.1021 | nature | <citation-number>70.</citation-number> <author>Zhang, S., Zou, J., Li, P., Zheng, X. & Feng, D.</author> <title>Curcumin Protects against Atherosclerosis in Apolipoprotein E-Knockout Mice by Inhibiting Toll-like Receptor 4 Expression.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title>... |
crossref | en | article | 10.1021 | nature | <citation-number>71.</citation-number> <author>Gellert, M. R. et al.</author> <title>Nanobiotechnology for the Environment: Innovative Solutions for the Management of Harmful Algal Blooms.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>6474–6479</page> <... |
crossref | en | article | 10.1021 | nature | <citation-number>72.</citation-number> <author>Bragg, P. E., Maust, M. D. & Panaccione, D. G.</author> <title>Ergot Alkaloid Biosynthesis in the Maize (Zea mays) Ergot Fungus Claviceps gigantea.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10703–10710<... |
crossref | en | article | 10.1021 | nature | <citation-number>73.</citation-number> <author>Zhu, Y.-Z., Fu, M., Jeong, I.-H., Kim, J.-H. & Zhang, C.-J.</author> <title>Metabolism of an Insecticide Fenitrothion byCunninghamella elegansATCC36112.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10711–1... |
crossref | en | article | 10.1021 | nature | <citation-number>74.</citation-number> <author>Saini, M., Lin, L.-J., Chiang, C.-J. & Chao, Y.-P.</author> <title>Synthetic Consortium of Escherichia coli for n-Butanol Production by Fermentation of the Glucose–Xylose Mixture.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume... |
crossref | en | article | 10.1021 | nature | <citation-number>75.</citation-number> <author>Xie, J. et al.</author> <title>Antihypertensive Effects, Molecular Docking Study, and Isothermal Titration Calorimetry Assay of Angiotensin I-Converting Enzyme Inhibitory Peptides fromChlorella vulgaris.</title> <container-title>Journal of Agricultural and Food Chemistry</... |
crossref | en | article | 10.1021 | nature | <citation-number>76.</citation-number> <author>Celebioglu, A., Yildiz, Z. I. & Uyar, T.</author> <title>Fabrication of Electrospun Eugenol/Cyclodextrin Inclusion Complex Nanofibrous Webs for Enhanced Antioxidant Property, Water Solubility, and High Temperature Stability.</title> <container-title>Journal of Agricultural... |
crossref | en | article | 10.1021 | nature | <citation-number>77.</citation-number> <author>Keszycka, P. K., Szkop, M. & Gajewska, D.</author> <title>Overall Content of Salicylic Acid and Salicylates in Food Available on the European Market.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>11085–1109... |
crossref | en | article | 10.1021 | nature | <citation-number>78.</citation-number> <author>Qi, D. et al.</author> <title>Development of Multiple Heart-Cutting Two-Dimensional Liquid Chromatography Coupled to Quadrupole-Orbitrap High Resolution Mass Spectrometry for Simultaneous Determination of Aflatoxin B1, B2, G1, G2, and Ochratoxin A in Snus, a Smokeless Toba... |
crossref | en | article | 10.1021 | nature | <citation-number>79.</citation-number> <author>Gerlach, C. & Wüst, M.</author> <title>Deuterium-Labeling Studies Reveal the Mechanism of Cytochrome P450-Catalyzed Formation of 2-Aminoacetophenone from 3-Methylindole (Skatole) in Porcine Liver Microsomes.</title> <container-title>Journal of Agricultural and Food Chemist... |
crossref | en | article | 10.1021 | nature | <citation-number>80.</citation-number> <author>Song, Y. et al.</author> <title>Variable Temperature Nuclear Magnetic Resonance and Magnetic Resonance Imaging System as a Novel Technique for In Situ Monitoring of Food Phase Transition.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title>... |
crossref | en | article | 10.1021 | nature | <citation-number>81.</citation-number> <author>Nörenberg, S., Kiske, C., Burmann, A., Poplacean, I. & Engel, K.-H.</author> <title>Distributions of the Stereoisomers of $\upbeta$-Mercaptoheptanones and $\upbeta$-Mercaptoheptanols in Cooked Bell Pepper (Capsicum annuum).</title> <container-title>Journal of Agricultural ... |
crossref | en | article | 10.1021 | nature | <citation-number>82.</citation-number> <author>Mazzei, P., Cozzolino, V. & Piccolo, A.</author> <title>High-Resolution Magic-Angle-Spinning NMR and Magnetic Resonance Imaging Spectroscopies Distinguish Metabolome and Structural Properties of Maize Seeds from Plants Treated with Different Fertilizers and Arbuscular myco... |
crossref | en | article | 10.1021 | nature | <citation-number>83.</citation-number> <author>Friedman, M.</author> <title>Chemistry, Antimicrobial Mechanisms, and Antibiotic Activities of Cinnamaldehyde against Pathogenic Bacteria in Animal Feeds and Human Foods.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</vol... |
crossref | en | article | 10.1021 | nature | <citation-number>84.</citation-number> <author>Bhalsod, G. D. et al.</author> <title>Uptake and Accumulation of Pharmaceuticals in Overhead- and Surface-Irrigated Greenhouse Lettuce.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>822–830</page> <year>(20... |
crossref | en | article | 10.1021 | nature | <citation-number>85.</citation-number> <author>Han, L., Lehotay, S. J. & Sapozhnikova, Y.</author> <title>Use of an Efficient Measurement Uncertainty Approach To Compare Room Temperature and Cryogenic Sample Processing in the Analysis of Chemical Contaminants in Foods.</title> <container-title>Journal of Agricultural a... |
crossref | en | article | 10.1021 | nature | <citation-number>86.</citation-number> <author>Aldeek, F., Hsieh, K. C., Ugochukwu, O. N., Gerard, G. & Hammack, W.</author> <title>Accurate Quantitation and Analysis of Nitrofuran Metabolites, Chloramphenicol, and Florfenicol in Seafood by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry: Method Va... |
crossref | en | article | 10.1021 | nature | <citation-number>1.</citation-number> <author>Primacella, M., Wang, T. & Acevedo, N. C.</author> <title>Use of Reconstitued Yolk Systems To Study the Gelation Mechanism of Frozen–Thawed Hen Egg Yolk.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>512–520... |
crossref | en | article | 10.1021 | nature | <citation-number>2.</citation-number> <author>Zimdars, S., Hitschler, J., Schieber, A. & Weber, F.</author> <title>Oxidation of Wine Polyphenols by Secretomes of Wild Botrytis cinerea Strains from White and Red Grape Varieties and Determination of Their Specific Laccase Activity.</title> <container-title>Journal of Agr... |
crossref | en | article | 10.1021 | nature | <citation-number>3.</citation-number> <author>Zheng, G. et al.</author> <title>Synergistic Chemopreventive and Therapeutic Effects of Co-drug UA-Met: Implication in Tumor Metastasis.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10973–10983</page> <year... |
crossref | en | article | 10.1021 | nature | <citation-number>4.</citation-number> <author>Zhang, J.-R., Tolchard, J., Bathany, K., d’Estaintot, B. L. & Chaudiere, J.</author> <title>Production of 3,4-cis- and 3,4-trans-Leucocyanidin and Their Distinct MS/MS Fragmentation Patterns.</title> <container-title>Journal of Agricultural and Food Chemistry</container-tit... |
crossref | en | article | 10.1021 | nature | <citation-number>5.</citation-number> <author>Cao, X. et al.</author> <title>Comparative Analysis of Whey N-Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10360–10367</p... |
crossref | en | article | 10.1021 | nature | <citation-number>6.</citation-number> <author>Niu, S. et al.</author> <title>Polyketides from the Deep-Sea-Derived Fungus Graphostroma sp. MCCC 3A00421 Showed Potent Antifood Allergic Activities.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>1369–1376</... |
crossref | en | article | 10.1021 | nature | <citation-number>7.</citation-number> <author>Cai, B., Saito, A. & Ikeda, S.</author> <title>Maillard Conjugation of Sodium Alginate to Whey Protein for Enhanced Resistance to Surfactant-Induced Competitive Displacement from Air–Water Interfaces.</title> <container-title>Journal of Agricultural and Food Chemistry</cont... |
crossref | en | article | 10.1021 | nature | <citation-number>8.</citation-number> <author>Fang, D. et al.</author> <title>Proteomic Investigation of Metabolic Changes of Mushroom (Flammulina velutipes) Packaged with Nanocomposite Material during Cold Storage.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volum... |
crossref | en | article | 10.1021 | nature | <citation-number>9.</citation-number> <author>Niu, Y., Wang, B., Zhao, Y., Zhang, J. & Shao, B.</author> <title>Highly Sensitive and High-Throughput Method for the Analysis of Bisphenol Analogues and Their Halogenated Derivatives in Breast Milk.</title> <container-title>Journal of Agricultural and Food Chemistry</conta... |
crossref | en | article | 10.1021 | nature | <citation-number>10.</citation-number> <author>Schütt, J. & Schieberle, P.</author> <title>Quantitation of Nine Lactones in Dairy Cream by Stable Isotope Dilution Assays Based on Novel Syntheses of Carbon-13-Labeled $\upgamma$-Lactones and Deuterium-Labeled $\updelta$-Lactones in Combination with Comprehensive Two-Dime... |
crossref | en | article | 10.1021 | nature | <citation-number>11.</citation-number> <author>Pinheiro, P. F. et al.</author> <title>Semisynthetic Phenol Derivatives Obtained from Natural Phenols: Antimicrobial Activity and Molecular Properties.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>323–330<... |
crossref | en | article | 10.1021 | nature | <citation-number>12.</citation-number> <author>Martnez-Casas, L., Lage-Yusty, M. & López-Hernández, J.</author> <title>Changes in the Aromatic Profile, Sugars, and Bioactive Compounds When Purple Garlic Is Transformed into Black Garlic.</title> <container-title>Journal of Agricultural and Food Chemistry</container-titl... |
crossref | en | article | 10.1021 | nature | <citation-number>13.</citation-number> <author>Lu, Z. et al.</author> <title>Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <pa... |
crossref | en | article | 10.1021 | nature | <citation-number>14.</citation-number> <author>Zhou, L. et al.</author> <title>Neuroprotective Effects of 1,2-Diarylpropane Type Phenylpropanoid Enantiomers from Red Raspberry against H2O2-Induced Oxidative Stress in Human Neuroblastoma SH-SY5Y Cells.</title> <container-title>Journal of Agricultural and Food Chemistry<... |
crossref | en | article | 10.1021 | nature | <citation-number>15.</citation-number> <author>Wang, H. et al.</author> <title>Ochratoxin A-Induced Apoptosis of IPEC-J2 Cells through ROS-Mediated Mitochondrial Permeability Transition Pore Opening Pathway.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page... |
crossref | en | article | 10.1021 | nature | <citation-number>16.</citation-number> <author>Liu, L. et al.</author> <title>Ultrafast Screening of a Novel, Moderately Hydrophilic Angiotensin-Converting-Enzyme-Inhibitory Peptide, RYL, from Silkworm Pupa Using an Fe-Doped-Silkworm-Excrement-Derived Biocarbon: Waste Conversion by Waste.</title> <container-title>Journ... |
crossref | en | article | 10.1021 | nature | <citation-number>17.</citation-number> <author>Ibdah, M., Martens, S. & Gang, D. R.</author> <title>Biosynthetic Pathway and Metabolic Engineering of Plant Dihydrochalcones.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>2273–2280</page> <year>(2017).</y... |
crossref | en | article | 10.1021 | nature | <citation-number>18.</citation-number> <author>Ronningen, I. G. & Peterson, D. G.</author> <title>Identification of Aging-Associated Food Quality Changes in Citrus Products Using Untargeted Chemical Profiling.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <pa... |
crossref | en | article | 10.1021 | nature | <citation-number>19.</citation-number> <author>Fan, Y., Yi, J., Zhang, Y. & Yokoyama, W.</author> <title>Improved Chemical Stability and Antiproliferative Activities of Curcumin-Loaded Nanoparticles with a Chitosan Chlorogenic Acid Conjugate.</title> <container-title>Journal of Agricultural and Food Chemistry</containe... |
crossref | en | article | 10.1021 | nature | <citation-number>20.</citation-number> <author>Xing, G. et al.</author> <title>Effect of Fermentation pH on Protein Bioaccessibility of Soymilk Curd with Added Tea Polyphenols As Assessed byin VitroGastrointestinal Digestion.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>... |
crossref | en | article | 10.1021 | nature | <citation-number>21.</citation-number> <author>Gil, M. et al.</author> <title>Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10591–1... |
crossref | en | article | 10.1021 | nature | <citation-number>22.</citation-number> <author>Lupton, S. J., Shappell, N. W., Shelver, W. L. & Hakk, H.</author> <title>Distribution of Spiked Drugs between Milk Fat, Skim Milk, Whey, Curd, and Milk Protein Fractions: Expansion of Partitioning Models.</title> <container-title>Journal of Agricultural and Food Chemistry... |
crossref | en | article | 10.1021 | nature | <citation-number>23.</citation-number> <author>Ma, Y. et al.</author> <title>Metabolism of Phenolic Compounds in LPS-stimulated Raw264.7 Cells Can Impact Their Anti-inflammatory efficacy: Indication of Hesperetin.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume>... |
crossref | en | article | 10.1021 | nature | <citation-number>24.</citation-number> <author>Naseeruddin, R. et al.</author> <title>Unprecedented Synergistic Effects of Nanoscale Nutrients on Growth, Productivity of Sweet Sorghum [Sorghum bicolor (L.) Moench], and Nutrient Biofortification.</title> <container-title>Journal of Agricultural and Food Chemistry</conta... |
crossref | en | article | 10.1021 | nature | <citation-number>25.</citation-number> <author>Zhao, Y., Lv, B., Feng, X. & Li, C.</author> <title>Perspective on Biotransformation and De Novo Biosynthesis of Licorice Constituents.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>11147–11156</page> <year... |
crossref | en | article | 10.1021 | nature | <citation-number>26.</citation-number> <author>Sithara, T. et al.</author> <title>Zerumbone, a Cyclic Sesquiterpene from Zingiber zerumbet Induces Apoptosis, Cell Cycle Arrest, and Antimigratory Effects in SW480 Colorectal Cancer Cells.</title> <container-title>Journal of Agricultural and Food Chemistry</container-titl... |
crossref | en | article | 10.1021 | nature | <citation-number>27.</citation-number> <author>Zhang, L., Gong, H., Sun, Q., Zhao, R. & Jia, Y.</author> <title>Spermidine-Activated Satellite Cells Are Associated with Hypoacetylation in ACVR2B and Smad3 Binding to Myogenic Genes in Mice.</title> <container-title>Journal of Agricultural and Food Chemistry</container-t... |
crossref | en | article | 10.1021 | nature | <citation-number>28.</citation-number> <author>You, S. K. et al.</author> <title>Enhancing Fatty Acid Production of Saccharomyces cerevisiae as an Animal Feed Supplement.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>11029–11035</page> <year>(2017).</ye... |
crossref | en | article | 10.1021 | nature | <citation-number>29.</citation-number> <author>Liu, Q. et al.</author> <title>Isolation, Structural Elucidation, and Liquid Chromatography–Mass Spectrometry Analysis of Steroidal Glycosides from Polygonatum odoratum.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volu... |
crossref | en | article | 10.1021 | nature | <citation-number>30.</citation-number> <author>Niether, W. et al.</author> <title>Environmental Growing Conditions in Five Production Systems Induce Stress Response and Affect Chemical Composition of Cocoa (Theobroma cacao L.) Beans.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> ... |
crossref | en | article | 10.1021 | nature | <citation-number>31.</citation-number> <author>Rodrguez-Artalejo, F. & López-Garca, E.</author> <title>Coffee Consumption and Cardiovascular Disease: A Condensed Review of Epidemiological Evidence and Mechanisms.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> ... |
crossref | en | article | 10.1021 | nature | <citation-number>32.</citation-number> <author>Poirier, B. C., Buchanan, D. A., Rudell, D. R. & Mattheis, J. P.</author> <title>Differential Partitioning of Triterpenes and Triterpene Esters in Apple Peel.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>1... |
crossref | en | article | 10.1021 | nature | <citation-number>33.</citation-number> <author>Li, J., Bi, Y., Yang, H. & Wang, D.</author> <title>Antioxidative Properties and Interconversion of tert-Butylhydroquinone and tert-Butylquinone in Soybean Oils.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <pag... |
crossref | en | article | 10.1021 | nature | <citation-number>34.</citation-number> <author>Shin, K. S. & Lee, S. K.</author> <title>Increasing Extracellular Free Fatty Acid Production in Escherichia coli by Disrupting Membrane Transport Systems.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>11243... |
crossref | en | article | 10.1021 | nature | <citation-number>35.</citation-number> <author>Orio, L. P. et al.</author> <title>New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativaL.) Proteins.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10482–10488</page> <year>(2017).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>36.</citation-number> <author>Wang, H., Qian, J. & Ding, F.</author> <title>Emerging Chitosan-Based Films for Food Packaging Applications.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>395–413</page> <year>(2018).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>37.</citation-number> <author>DaMatta, F. M., Avila, R. T., Cardoso, A. A., Martins, S. C. V. & Ramalho, J. C.</author> <title>Physiological and Agronomic Performance of the Coffee Crop in the Context of Climate Change and Global Warming: A Review.</title> <container-title>Journal of Agricultural and F... |
crossref | en | article | 10.1021 | nature | <citation-number>38.</citation-number> <author>Sobolev, V. et al.</author> <title>Suppression of Aflatoxin Production inAspergillusSpecies by Selected Peanut (Arachis hypogaea) Stilbenoids.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>118–126</page> <y... |
crossref | en | article | 10.1021 | nature | <citation-number>39.</citation-number> <author>Zou, Y. et al.</author> <title>Characterization of Key Factors of Anchovy (Engraulis japonicus) Meat in the Nanoparticle-Mediated Enhancement of Non-Heme Iron Absorption.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</vol... |
crossref | en | article | 10.1021 | nature | <citation-number>40.</citation-number> <author>Liang, Q., Chalamaiah, M., Ren, X., Ma, H. & Wu, J.</author> <title>Identification of New Anti-inflammatory Peptides from Zein Hydrolysate after Simulated Gastrointestinal Digestion and Transport in Caco-2 Cells.</title> <container-title>Journal of Agricultural and Food Ch... |
crossref | en | article | 10.1021 | nature | <citation-number>41.</citation-number> <author>Aldai, N., Delmonte, P., Alves, S. P., Bessa, R. J. B. & Kramer, J. K. G.</author> <title>Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids.</title> <container-title>Journal of Agr... |
crossref | en | article | 10.1021 | nature | <citation-number>42.</citation-number> <author>Shi, H. et al.</author> <title>Protective Effects of DHA-PC against Vancomycin-Induced Nephrotoxicity through the Inhibition of Oxidative Stress and Apoptosis in BALB/c Mice.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,<... |
crossref | en | article | 10.1021 | nature | <citation-number>43.</citation-number> <author>Ma, L. & Liu, G.</author> <title>Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography.</title> <container-title>Journal of Agricultural and Food Chemistry</container... |
crossref | en | article | 10.1021 | nature | <citation-number>44.</citation-number> <author>Meng, X.-H. et al.</author> <title>Antioxidative Flavan-3-ol Dimers from the Leaves of Camellia fangchengensis.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>247–254</page> <year>(2017).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>45.</citation-number> <author>Deng, W.-W., Wang, R., Yang, T., Jiang, L. & Zhang, Z.-Z.</author> <title>Functional Characterization of Salicylic Acid Carboxyl Methyltransferase from Camellia sinensis, Providing the Aroma Compound of Methyl Salicylate during the Withering Process of White Tea.</title> <... |
crossref | en | article | 10.1021 | nature | <citation-number>46.</citation-number> <author>de la Barca, A. M. C. & Sigala-Robles, R.</author> <title>Comment on Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase Immunodetectable Amounts of Deamidated Gliadin.</title> <container-title>Journal of Agricultural an... |
crossref | en | article | 10.1021 | nature | <citation-number>47.</citation-number> <author>Zheljazkov, V. D. et al.</author> <title>Dual Utilization of Medicinal and Aromatic Crops as Bioenergy Feedstocks.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>8744–8752</page> <year>(2018).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>48.</citation-number> <author>Urrutia, O. et al.</author> <title>New Amphiphilic Composite for Preparing Efficient Coated Potassium-Fertilizers for Top-Dressing Fertilization of Annual Crops.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <pag... |
crossref | en | article | 10.1021 | nature | <citation-number>49.</citation-number> <author>Schiavon, S., Bergamaschi, M., Pellattiero, E., Simonetto, A. & Tagliapietra, F.</author> <title>Fatty Acid Composition of Lamb Liver, Muscle, And Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation Is Tissue Dependent.</title> <co... |
crossref | en | article | 10.1021 | nature | <citation-number>50.</citation-number> <author>Ning, Y. et al.</author> <title>Biosynthesis of Neokestose Laurate Catalyzed by Candida antarctica Lipase B and Its Antimicrobial Activity against Food Pathogenic and Spoilage Bacteria.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <... |
crossref | en | article | 10.1021 | nature | <citation-number>51.</citation-number> <author>Kubec, R., Curko, P., Urajová, P., Rubert, J. & Hajšlová, J.</author> <title>Allium Discoloration: Color Compounds Formed during Greening of Processed Garlic.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>1... |
crossref | en | article | 10.1021 | nature | <citation-number>52.</citation-number> <author>Doheny-Adams, T. et al.</author> <title>Constant Isothiocyanate-Release Potentials across Biofumigant Seeding Rates.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>5108–5116</page> <year>(2018).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>53.</citation-number> <author>den Abbeele, P. V. et al.</author> <title>Arabinoxylo-Oligosaccharides and Inulin Impact Inter-Individual Variation on Microbial Metabolism and Composition, Which Immunomodulates Human Cells.</title> <container-title>Journal of Agricultural and Food Chemistry</container-ti... |
crossref | en | article | 10.1021 | nature | <citation-number>54.</citation-number> <author>Servin, A. D. et al.</author> <title>Bioaccumulation of CeO2Nanoparticles by Earthworms in Biochar-Amended Soil: A Synchrotron Microspectroscopy Study.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>6609–661... |
crossref | en | article | 10.1021 | nature | <citation-number>55.</citation-number> <author>Nain-Perez, A., Barbosa, L. C. A., Maltha, C. R. A., Giberti, S. & Forlani, G.</author> <title>Tailoring Natural Abenquines To Inhibit the Photosynthetic Electron Transport through Interaction with the D1 Protein in Photosystem II.</title> <container-title>Journal of Agric... |
crossref | en | article | 10.1021 | nature | <citation-number>56.</citation-number> <author>Gao, C., Cunningham, D. G., Liu, H., Khoo, C. & Gu, L.</author> <title>Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry Products.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> ... |
crossref | en | article | 10.1021 | nature | <citation-number>57.</citation-number> <author>Hernández, Y. R. et al.</author> <title>Optimization of the Microwave-Assisted Ethanosolv Extraction of Lignocellulosic Compounds from the Bagasse of Agave angustifolia Haw Using the Response Methodology.</title> <container-title>Journal of Agricultural and Food Chemistry<... |
crossref | en | article | 10.1021 | nature | <citation-number>58.</citation-number> <author>Li, Q. & Zhao, Z.</author> <title>Characterization of the Structural and Colloidal Properties of $\upalpha$-Lactalbumin/Chitosan Complexes as a Function of Heating.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <... |
crossref | en | article | 10.1021 | nature | <citation-number>59.</citation-number> <author>Hamdan, I. J. A., Sanchez-Siles, L. M., Garcia-Llatas, G. & Lagarda, M. J.</author> <title>Sterols in Infant Formulas: A Bioaccessibility Study.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>1377–1385</page... |
crossref | en | article | 10.1021 | nature | <citation-number>60.</citation-number> <author>Rencoret, J. et al.</author> <title>Variability in Lignin Composition and Structure in Cell Walls of Different Parts of Macaúba (Acrocomia aculeata) Palm Fruit.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page... |
crossref | en | article | 10.1021 | nature | <citation-number>61.</citation-number> <author>Marchis, D. et al.</author> <title>LC-MS/MS Identification of Species-Specific Muscle Peptides in Processed Animal Proteins.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10638–10650</page> <year>(2017).</y... |
crossref | en | article | 10.1021 | nature | <citation-number>62.</citation-number> <author>Morroni, F. et al.</author> <title>Comparison of Adaptive Neuroprotective Mechanisms of Sulforaphane and its Interconversion Product Erucin in in Vitro and in Vivo Models of Parkinson’s Disease.</title> <container-title>Journal of Agricultural and Food Chemistry</container... |
crossref | en | article | 10.1021 | nature | <citation-number>63.</citation-number> <author>Henarejos-Escudero, P. et al.</author> <title>Development of Betalain Producing Callus Lines from Colored Quinoa Varieties (Chenopodium quinoa Willd).</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>467–474</... |
crossref | en | article | 10.1021 | nature | <citation-number>64.</citation-number> <author>Hsu, C. et al.</author> <title>Phosphorylation of Isoflavones byBacillus subtilisBCRC 80517 May Represent Xenobiotic Metabolism.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>127–137</page> <year>(2017).</y... |
crossref | en | article | 10.1021 | nature | <citation-number>65.</citation-number> <author>Cui, Q. et al.</author> <title>Metabolites of Dietary Acteoside: Profiles, Isolation, Identification, and Hepatoprotective Capacities.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>2660–2668</page> <year>(2... |
crossref | en | article | 10.1021 | nature | <citation-number>66.</citation-number> <author>Singh, J., Jayaprakasha, G. K. & Patil, B. S.</author> <title>Rapid and Efficient Desulfonation Method for the Analysis of Glucosinolates by High-Resolution Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry.</title> <container-title>Journal of ... |
crossref | en | article | 10.1021 | nature | <citation-number>67.</citation-number> <author>Yang, S. et al.</author> <title>Metabolic Profile of Zearalenone in Liver Microsomes from Different Species and Its in Vivo Metabolism in Rats and Chickens Using Ultra High-Pressure Liquid Chromatography-Quadrupole/Time-of-Flight Mass Spectrometry.</title> <container-title... |
crossref | en | article | 10.1021 | nature | <citation-number>68.</citation-number> <author>Lu, Y., Li, H. & Geng, Y.</author> <title>Analysis of the Effects of $\updelta$-Tocopherol on {RAW}264.7 and K562 Cells Based on 1H {NMR} Metabonomics.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>1039–104... |
crossref | en | article | 10.1021 | nature | <citation-number>69.</citation-number> <author>hang Chai, X., Meng, Z., rang Cao, P., Jiang, J. & fa Liu, Y.</author> <title>Comparative Analysis of Small-Molecule Diffusivity in Different Fat Crystal Network.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <pa... |
crossref | en | article | 10.1021 | nature | <citation-number>70.</citation-number> <author>Joehnke, M. S. et al.</author> <title>In Vitro Digestibility of Rapeseed and Bovine Whey Protein Mixtures.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>711–719</page> <year>(2018).</year> |
crossref | en | article | 10.1021 | nature | <citation-number>71.</citation-number> <author>Ge, S. et al.</author> <title>Preparation of a Strong Gelatin–Short Linear Glucan Nanocomposite Hydrogel by an in Situ Self-Assembly Process.</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>66,</volume> <page>177–186</page> <ye... |
crossref | en | article | 10.1021 | nature | <citation-number>72.</citation-number> <author>Bito, T., Teng, F. & Watanabe, F.</author> <title>Bioactive Compounds of Edible Purple LaverPorphyrasp. (Nori).</title> <container-title>Journal of Agricultural and Food Chemistry</container-title> <volume>65,</volume> <page>10685–10692</page> <year>(2017).</year> |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.