__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part15/KIlFsGaeI3c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
82,
225
],
"start": [
13,
74,
217
],
"text": [
"Marinate the pork with sugar, corn flour, pepper, and five spice powder for 30 minutes.",
"Add cornflour to the sauce mixture and mix",
"Mix the sauce ingredients, including onion, tomato, cucumber, capsicum, tomato ketchup, and plum sauce."
],
"vid": "KIlFsGaeI3c"
} |
HowToStep/video_FE_part15/GPqGIf6Zx3Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
67,
97,
97,
109,
109,
113,
125,
144
],
"start": [
59,
89,
89,
101,
101,
105,
117,
136
],
"text": [
"Use the Nutribullet or blender to mix the ingredients.",
"Add 2 tablespoons of peanut butter for a smooth consistency.",
"Add the peanut butter and blend for 30 seconds in the morning.",
"Add thickness with cocoa powder.",
"Add 1 tablespoon of cocoa powder for a chocolatey flavor and boost of c",
"Add water to thin out the almond milk.",
"Add ice cubes for a little iciness.",
"Pulse the ingredients for 30 seconds."
],
"vid": "GPqGIf6Zx3Y"
} |
HowToStep/video_FE_part15/uguqZ9ePTDU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
31,
32,
55,
55,
55,
55,
55,
55,
67,
109,
129
],
"start": [
23,
24,
47,
47,
47,
47,
47,
47,
59,
101,
123
],
"text": [
"Soften the kiss on the mouth.",
"Avoid poking tongue too hard in the mouth.",
"Be less aggressive when kissing on the neck.",
"Take matters into your own hands when kissing on the neck.",
"Don't be scared to take control and initiate kissing on the neck.",
"Turn head by jaw.",
"Make tongue firm.",
"Suck and bite.",
"Do figure eights.",
"Don't do hickey.",
"Do hard strokes."
],
"vid": "uguqZ9ePTDU"
} |
HowToStep/video_FE_part15/rtijXXu_LQ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
86,
104,
107,
117,
156,
173,
198,
209,
254,
291,
488,
501
],
"start": [
78,
96,
99,
109,
148,
165,
190,
201,
246,
283,
480,
493
],
"text": [
"Showed how to make kimbap at home instead.",
"There are typically 5 different variations of kimbap available.",
"This kimbap roll is similar to the basic roll sold in Korea, costing $1.50-$2.",
"Ingredients might be difficult to find without an Asian supermarket.",
"Sad, mushy spinach.",
"Use for various dishes like pastries, kimbap, pizzas.",
"Crunchy and chewy - crunchy and chewy.",
"Burdock is made from thistle plants. (",
"Gigantic piece of seaweed - gigantic piece of seaweed.",
"Get sesame oil.",
"Tuck with fingers.",
"Roll and apply pressure."
],
"vid": "rtijXXu_LQ4"
} |
HowToStep/video_FE_part15/SHyjYKLJBto | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
26,
51,
53,
59,
68
],
"start": [
18,
18,
43,
45,
51,
60
],
"text": [
"Take the skin off of the salmon using a boning knife or a chef's knife.",
"Remove the skin from the salmon.",
"Grab onto the end of the skin with the knife and pull it through.",
"Use the flexibility in the knife to bend it and run it through the skin.",
"Keep the knife in the same position and pull the skin through.",
"Pull the skin through the meat."
],
"vid": "SHyjYKLJBto"
} |
HowToStep/video_FE_part15/OXIYtXkxn7c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
45,
72,
72,
104,
106,
126
],
"start": [
34,
37,
64,
64,
96,
98,
118
],
"text": [
"Spanish olive oil",
"Tablespoons of onion",
"Get real bread.",
"Enjoy the gorgeous bread.",
"Get the bread.",
"Get the tang from the beer.",
"See you next time."
],
"vid": "OXIYtXkxn7c"
} |
HowToStep/video_FE_part15/RI5s4tyYPyY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
29,
43,
44,
46,
117,
117,
119,
119
],
"start": [
15,
21,
35,
36,
38,
109,
109,
111,
111
],
"text": [
"\"I opened the package to see how the banana slices had held up after a year.\"",
"\"They tasted just the same as they did when I first stored them.\"",
"\"I like to make an extra batch of bananas to",
"\"I sniffed them and they just smelled like bananas.\"",
"\"The seal was still good from when I had originally stored them.\"",
"Make a video of the drying and storing process.",
"Store bananas. ",
"Snack on bananas.",
"Dry more bananas for storage. "
],
"vid": "RI5s4tyYPyY"
} |
HowToStep/video_FE_part15/FqZkmj5rWD4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
68,
72,
82,
83,
122,
162,
167,
171,
174
],
"start": [
49,
60,
64,
74,
75,
114,
154,
159,
163,
166
],
"text": [
"Warm water in a pan.",
"Pour the warm water into a glass.",
"Add sea salt and mix.",
"Add apple juice and ginger.",
"Juice a fresh lemon.",
"Lemon juice aids in digestion, detoxification, and is rich in vitamin C as an ant",
"Check whether taking any prescription medications.",
"If you are diabetic, avoid drinking apple juice due to its high sugar content.",
"Set a limit of a day or a week for the activity.",
"Show appreciation by giving a thumbs up and sharing with friends after enjoying the video"
],
"vid": "FqZkmj5rWD4"
} |
HowToStep/video_FE_part15/S7nkgrXxJNI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
65
],
"start": [
12,
64
],
"text": [
"Sear the lamb loins in a pan.",
"Sing \"Happy Birthday\" after the show."
],
"vid": "S7nkgrXxJNI"
} |
HowToStep/video_FE_part15/FFkmLhjdihw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
64,
94,
96,
96,
97,
181,
188,
190,
206,
239,
242,
292,
300,
300,
379,
418,
421
],
"start": [
48,
56,
86,
88,
88,
89,
173,
180,
182,
198,
231,
234,
284,
292,
292,
371,
410,
414
],
"text": [
"\"Leads to bad things in the body\"",
"\"Don't feel guilty about mayonnaise\"",
"Avocado oil or light olive oil is required for this recipe.",
"Choose healthier oils like olive or avocado.",
"\"Use good oils, avocado, olive oil\"",
"\"Ratio of omega-3 fats to omega-6 fats\"",
"Add salt and pepper to taste.",
"Add a whole egg and half of a lemon to the mixture.",
"Mix the oils with egg yolks, vinegar, and a little water.",
"Blend in a hand blender.",
"Start streaming avocado oil slowly.",
"Pour the mixture into a pitcher and stream it slowly.",
"Whisk the mixture until it becomes creamy and thick.",
"Continue adding oil until it doesn't absorb anymore.",
"Check for the oil to remain on",
"Place the mixture in the refrigerator after completion, allowing it to thicken further.",
"Store the mayonnaise in the refrigerator for up to a week.",
"\"Make it yourself, see how easy\""
],
"vid": "FFkmLhjdihw"
} |
HowToStep/video_FE_part15/zT34Rm4fVbE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
59,
66,
130,
148,
210,
260,
274,
282,
311
],
"start": [
51,
58,
122,
140,
202,
252,
266,
274,
303
],
"text": [
"Add dry ingredients, including salt, ground black pepper, oregano (crushed between palms for aroma), and garlic.",
"Cover the base of the roasting tin with olive oil.",
"Place potatoes in the tin, covering them well with oil.",
"Slit the fat of the pork chops to prevent curling.",
"Turn everything over.",
"Time is up to take it out of the oven.",
"The chops are golden brown and the potatoes are nice and crispy on the outside.",
"Put it back in the oven for another half an hour.",
"A nice Greek salad has already been prepared earlier."
],
"vid": "zT34Rm4fVbE"
} |
HowToStep/video_FE_part15/QV1VmnvA5KQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
35,
42
],
"start": [
25,
27,
34
],
"text": [
"Use the zesting tool to zest the yellow part of the lemon.",
"Grasp the lemon firmly and apply pressure to the zester tool.",
"Scoop and collect the zest. "
],
"vid": "QV1VmnvA5KQ"
} |
HowToStep/video_FE_part15/ecOa-0GzWlM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
57,
60,
97,
123
],
"start": [
32,
49,
52,
89,
115
],
"text": [
"Smash onions to make smooth sauce.",
"Close the lid.",
"Cook on high for 10 minutes.",
"Check if geese are cooked.",
"Serve with rice or"
],
"vid": "ecOa-0GzWlM"
} |
HowToStep/video_FE_part15/fJyJ0JVJoS0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
23,
27,
47,
56,
118,
169,
172,
191
],
"start": [
8,
15,
19,
39,
48,
110,
161,
164,
183
],
"text": [
"Dissolve white unflavored gelatin in a half-cup of water.",
"Mix melted butter into crushed graham until well combined.",
"Put crushed graham into a plate or bowl.",
"Flatten crushed graham on a pan. ",
"Combine all-purpose cream and condensed milk.",
"Add beaten egg and mix well.",
"Heat blueberry jam until it's warm.",
"Flatten blueberry pie filling and put on top.",
"Refrigerate for 3-5 hours to allow flavors to meld."
],
"vid": "fJyJ0JVJoS0"
} |
HowToStep/video_FE_part15/V5uKLOtlba8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
61,
61,
61,
81,
83,
92,
102,
167,
391,
391,
464,
470,
478,
478
],
"start": [
46,
53,
53,
53,
73,
75,
84,
94,
159,
383,
383,
456,
462,
470,
470
],
"text": [
"Add beets and manga to blender.",
"Remove skin from ginger.",
"Cut ginger into small pieces.",
"Place ginger in blender with lemon.",
"Cut lemon into small pieces.",
"Remove skin from lemon.",
"Place lemons and ginger in blender.",
"\"Half the mango, using the ninja blender.\"",
"\"Pour bottled water inside the blender.\"",
"\"Pour the rest inside of it like that\"",
"\"Nice and thick\"",
"\"beetroot, ginger, lemon, honey, and mango\"",
"\"Definitely, 100%, I love this one\"",
"\"Thank you so much for watching Chef Ricardo\" ",
"\"please give it a try at home\""
],
"vid": "V5uKLOtlba8"
} |
HowToStep/video_FE_part15/HDo7Rx9n3iM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
37,
62,
99,
121,
150,
160
],
"start": [
29,
29,
54,
91,
113,
142,
152
],
"text": [
"Go to the location on the map.",
"Exploring the entire interior with loaded up graphics.",
"Exiting vehicle and transitioning to first person.",
"Inside, invincible from being killed.",
"Find the barrier and grind along the wall for an hour.",
"The dance floor and surrounding area cannot be glitched. Instead, focus on the lounge area where people sit.",
"Near the bar, you want to glitch into."
],
"vid": "HDo7Rx9n3iM"
} |
HowToStep/video_FE_part15/aIBhTmZ_nbU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
43,
47,
55,
59,
61,
89,
100,
111,
111
],
"start": [
29,
35,
39,
47,
51,
53,
81,
92,
103,
103
],
"text": [
"Open tin of pineapple.",
"Peel banana and chop it into bits.",
"Open vanilla yogurt.",
"Pour ingredients into smoothie maker - whole banana, half a tin of pineapple with juice, and about a third of the yogurt.",
"Put the lid on and mix it together.",
"Mix for about a minute",
"Give video a thumbs up.",
"Give recommendations for baking, cooking, or smoothies.",
"Subscribe to the channel.",
"Leave nice comments."
],
"vid": "aIBhTmZ_nbU"
} |
HowToStep/video_FE_part15/qzulAbngK1Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
680,
774,
775,
931,
1011,
1012,
1043,
1072,
1102,
1213,
1219
],
"start": [
672,
766,
767,
923,
1003,
1004,
1035,
1064,
1094,
1205,
1211
],
"text": [
"\"Most of a tin.\"",
"\"Another vitamin C powder with no mention of flavor.\"",
"\"Use Crema del Albaricoque.\"",
"Check if the food is Judias Con Coritho or Udias Con Coritho. ",
"Heated the food briefly.",
"Pasta needs more time.",
"Part of a big meal.",
"Start eating the beans and sausage. ",
"Rice has softened up a bit.",
"Soup is bland, may come with other options.",
"Disinfect the food with a wet wipe."
],
"vid": "qzulAbngK1Y"
} |
HowToStep/video_FE_part15/cA247D75lyg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
76,
78,
87,
87,
87,
93,
103
],
"start": [
28,
68,
70,
79,
79,
79,
85,
95
],
"text": [
"Create healthy, mouth-watering dishes with spiralized vegetables",
"Turn on the unit",
"Lock the wide mouth feeder into place",
"Feed the vegetables into the device",
"Feed veggies into the machine using the press.",
"Get in there with a few different vegetables.",
"Examine what wasn't spiralized.",
"Find that carrots were the toughest to deal with."
],
"vid": "cA247D75lyg"
} |
HowToStep/video_FE_part15/Vgqhr0cwTR0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
83,
83,
84,
126,
157,
159,
174,
187,
188,
201,
217,
229,
240,
339,
341,
419,
462
],
"start": [
75,
75,
76,
118,
149,
151,
166,
179,
180,
193,
209,
221,
232,
331,
333,
411,
454
],
"text": [
"Sift the ingredients.",
"Sift the ingredients into a bowl.",
"Use a mixer (either a big one or a hand mixer) to combine the ingredients.",
"Prepare bowl with oil spray.",
"Add 25ml of oil (olive oil) to the mixture.",
"Mix yeast into water.",
"Add natural yogurt.",
"Mix in herbs of choice.",
"Add mixed herbs or other seasonings of your choice.",
"Mix one egg through the dough.",
"Carefully put the mixture onto the mixer.",
"Be careful to beat the dough for about two minutes when increasing the speed. ",
"Pour the dough mixture into the naan bread mix slowly. ",
"\"Start making naan bread.\"",
"\"Sprinkle rice flour and pat it out.\"",
"Place the dough in the oven or pizza maker to a medium-hot temperature.",
"\"Get the kids in early and get them cooking.\""
],
"vid": "Vgqhr0cwTR0"
} |
HowToStep/video_FE_part15/ttoipmWAJcQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
37,
43,
57,
57,
62,
77,
91,
117,
129,
137
],
"start": [
26,
29,
35,
49,
49,
54,
69,
83,
109,
121,
129
],
"text": [
"Absorb moisture with a paper towel.",
"Place tortilla shell inside the bowl.",
"Crack egg on top of the tortilla shell.",
"Use a fork to scramble the egg.",
"Mix with fork one more time.",
"Avoid leaving yolk unscrambled.",
"Put egg back in microwave for 20 more seconds.",
"Pull out and mix with a fork to see if egg is cooked evenly.",
"Take out and see that egg is cooked and puffy.",
"Add cheese and salsa.",
"Add cheese and s"
],
"vid": "ttoipmWAJcQ"
} |
HowToStep/video_FE_part15/QBDHJF7sEpM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
186,
215
],
"start": [
178,
207
],
"text": [
"Add eggs to salad.",
"Pour dressing over salad."
],
"vid": "QBDHJF7sEpM"
} |
HowToStep/video_FE_part15/yBldi8CH3Ks | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
127,
137,
146,
155,
155,
169,
271,
271,
322
],
"start": [
119,
129,
138,
147,
147,
161,
263,
263,
314
],
"text": [
"\"Snap the top claw.\"",
"Peel a piece of the body with each leg.",
"Separate the legs from the body.",
"Use a meat tenderizer or hammer to crack the legs. ",
"Use a meat tenderizer or hammer to crack the body. ",
"\"Use a nutcracker for the bits we've missed if they want to get into it.\"",
"The meat comes right out.",
"Pull the meat right out.",
"Splitting the body in half is easy."
],
"vid": "yBldi8CH3Ks"
} |
HowToStep/video_FE_part15/sQVOKZZ_tcg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
43,
67,
82,
85,
85,
130,
130,
151,
163,
169
],
"start": [
35,
35,
59,
74,
77,
77,
122,
122,
143,
155,
161
],
"text": [
"Separate the eggs.",
"Prepare the egg yolk.",
"Chop the tarragon.",
"Crack the shallots.",
"Remove the first two layers of the shallots.",
"Dice the shallots.",
"White wine vinegar.",
"Add the white wine.",
"Start cooking the eggs carefully.",
"Reduce the juice for a couple of minutes.",
"Add the eggs to the pan and see the right consistency."
],
"vid": "sQVOKZZ_tcg"
} |
HowToStep/video_FE_part15/fIBUEqfaXlM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
160,
160
],
"start": [
152,
152
],
"text": [
"\"Cook for 10 minutes on one side.\"",
"\"Flip and cook for another 10 minutes.\""
],
"vid": "fIBUEqfaXlM"
} |
HowToStep/video_FE_part15/FmpLZyRRTXw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
33,
34
],
"start": [
25,
25,
26
],
"text": [
"This isn’t sounding good.",
"I’m amazed at how much control I have.",
"Oh, it sounds terrible."
],
"vid": "FmpLZyRRTXw"
} |
HowToStep/video_FE_part15/dOjDEaZjW3g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
59,
75,
85,
121,
240,
242,
249,
328,
331,
372,
378,
378,
378,
378
],
"start": [
41,
51,
67,
77,
113,
232,
234,
241,
320,
323,
364,
370,
370,
370,
370
],
"text": [
"Cut 12 ripe tomatoes in half. ",
"Chop two cloves of garlic roughly. ",
"Remove the head from a half chilli by slicing it. ",
"Remove the pips from olives by pressing them with your fingers. ",
"\"You need one tablespoon of capers.\" - The amount of cap",
"Cook 35 minutes until everything dissolved.",
"Look at sauce.",
"Linguine right al dente.",
"Get some parsley.",
"Bunch parsley top.",
"Read the recipe from the food tube",
"Enjoy the meal.",
"Say thank you.",
"Subscribe to the channel.",
"Love the audience."
],
"vid": "dOjDEaZjW3g"
} |
HowToStep/video_FE_part15/rzM5FMKXfGY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
29,
37,
101,
104,
104,
127,
128,
128,
136,
146,
146,
146,
154,
192
],
"start": [
20,
21,
29,
93,
96,
96,
119,
120,
120,
128,
138,
138,
138,
146,
184
],
"text": [
"Make a simple syrup with half a cup of sugar and half a cup of water.",
"Add the simple syrup to a pitcher of lemonade or tea.",
"Boil the syrup until it reaches its desired consistency.",
"Set it down.",
"Add more sour if needed.",
"Adding salt if desired.",
"Sprinkling syrup evenly.",
"Not getting every bit of water.",
"Don't lean down.",
"Letting it out slowly.",
"Put them in an oven like 250.",
"Put him in and hope to remember.",
"Put him back in the oven, and I will get back to you in a minute.",
"Check him in about five minutes.",
"Using for spinach salad."
],
"vid": "rzM5FMKXfGY"
} |
HowToStep/video_FE_part15/seVf6SyfbJ4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
48,
57,
168,
183
],
"start": [
27,
40,
49,
160,
175
],
"text": [
"Add sun-dried tomatoes.",
"Add feta cheese.",
"Add olive oil.",
"Place in oven.",
"Check with thermometer."
],
"vid": "seVf6SyfbJ4"
} |
HowToStep/video_FE_part15/dQtEbJJRdss | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
56,
58,
66,
76,
76,
80,
84,
84,
121
],
"start": [
27,
48,
50,
58,
68,
68,
72,
76,
76,
114
],
"text": [
"Cut with knife like this.",
"Peel back the skin.",
"Keep the root end to hold it together.",
"Put it into trash",
"Slice off extra.",
"Cut more like this.",
"Cut in half to three quarter inch vertical way.",
"Make same cuts going across.",
"Make nice vertical cuts.",
"Minimize waste or trash."
],
"vid": "dQtEbJJRdss"
} |
HowToStep/video_FE_part15/w_u8F68W24Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
55,
82,
130,
143
],
"start": [
29,
47,
74,
122,
135
],
"text": [
"Measured out two ounces of coconut oil.",
"Put it in this pan with some water (homemade double",
"Measured out four ounces of jojoba oil.",
"Soft and stop.",
"Cut hole in plastic bag."
],
"vid": "w_u8F68W24Q"
} |
HowToStep/video_FE_part15/uh-XXfQRmas | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
45,
55,
197,
207,
209
],
"start": [
34,
37,
47,
189,
199,
201
],
"text": [
"Graham crackers are placed on the bottom.",
"The marshmallows are melted using a fire or a heat source.",
"Three marshmallows are placed on top of the graham crackers.",
"Take a bite",
"Tastes like s'mores for the first time in her life.",
"That's a s'mores."
],
"vid": "uh-XXfQRmas"
} |
HowToStep/video_FE_part15/9jAkRSkdtzs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
79,
111,
127,
150,
194,
195,
208,
208,
208,
228
],
"start": [
71,
103,
119,
142,
186,
187,
200,
200,
200,
220
],
"text": [
"\"Seeds digest better than nuts.\"",
"\"Soak before consuming.\"",
"\"Even soaked, nuts may sprout.\"",
"Release enzyme inhibitor when soaking nuts.",
"Try soaking overnight.",
"Soak them overnight and consume them.",
"Try not soaking for a week.",
"Consume them every couple of days.",
"Don't soak them and consume them.",
"See if the answer agrees with you."
],
"vid": "9jAkRSkdtzs"
} |
HowToStep/video_FE_part15/IwTAuHqLZh8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
34,
57,
81,
81,
81,
87
],
"start": [
18,
26,
49,
73,
73,
73,
79
],
"text": [
"Drink tea after meals",
"Try Russian ice cream at kiosks all year round",
"Eat cakes that are similar to bread with fruit preserves or jam",
"Throw in a chocolate candy while drinking tea",
"Have a sweet bowl for dessert",
"Enjoy tea with cakes",
"Eat ice cream and walk around."
],
"vid": "IwTAuHqLZh8"
} |
HowToStep/video_FE_part15/AFFIB6ViEjM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
323
],
"start": [
315
],
"text": [
"Look like a helmet or something."
],
"vid": "AFFIB6ViEjM"
} |
HowToStep/video_FE_part15/nUyAeTN0e8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
40,
56,
56,
74,
87,
92,
100,
107,
112
],
"start": [
19,
32,
48,
48,
66,
79,
84,
92,
99,
104
],
"text": [
"Get a clean and dry quart jar.",
"Add two cups of white plain sugar.",
"Add three cups of sugar and three vanilla beans.",
"Place the two cups of sugar in and then add the three vanilla beans.",
"Put the lid on good and tight.",
"Shake it well and leave for a week or two.",
"Mix vanilla sugar into creme brulee.",
"Substitute vanilla sugar for regular sugar in oatmeal for breakfast.",
"Top with crispy vanilla sugar crust.",
"Add to any baking recipe."
],
"vid": "nUyAeTN0e8U"
} |
HowToStep/video_FE_part15/sIERa-8ovsw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
41,
75,
90
],
"start": [
14,
33,
67,
82
],
"text": [
"Get other piece of bread.",
"Put cheese on bread.",
"Roast the other side.",
"Torch it if desired."
],
"vid": "sIERa-8ovsw"
} |
HowToStep/video_FE_part15/m1tHx-j0Z6Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
285,
285,
285,
286,
286,
286,
309,
329,
331,
331
],
"start": [
5,
277,
277,
277,
278,
278,
278,
301,
321,
323,
323
],
"text": [
"Subscribe to Software Testing Mentor channel.",
"Install the Cucumber Eclipse Plugin. ",
"Copy the URL: cucumber.github.io.",
"Install Cucumber Eclipse plugin from Marketplace or find the link to update the site and install from available software.",
"Search for Cucumber Eclipse Plugin in Eclipse Marketplace or click on Install New Software and provide the plugin link.",
"Go to the Eclipse Marketplace and retrieve the installed plugins.",
"Check if the Cucumber Eclipse plugin is installed.",
"Type in Cucumber Eclipse Plugin in the Find box or search bar.",
"When the speaker does not have the plugin, the feature file will appear in plain text.",
"The feature file is optional but highly recommended.",
"The feature file can be written in the given format."
],
"vid": "m1tHx-j0Z6Y"
} |
HowToStep/video_FE_part15/Rc4cFe4CkCg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
57,
77,
86,
94,
210,
292
],
"start": [
40,
49,
69,
78,
86,
202,
284
],
"text": [
"Mix 1 1/2 cups of flour.",
"Stir in 3 tablespoons of cocoa powder.",
"Mix in 1 cup of sugar.",
"Add 1 teaspoon of baking soda.",
"Mix the dry ingredients together.",
"Measure and mix liquids - 3 teaspoons of white vinegar, 1 teaspoon of vanilla extract, and 5 tablespoons of vegetable oil, mixed with 1 cup of water.",
"Heat and bake - Place the pan in the oven and bake at 350 degrees"
],
"vid": "Rc4cFe4CkCg"
} |
HowToStep/video_FE_part15/iaXunzYfj7k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
36,
46,
51,
51,
61,
115,
116,
116,
138,
147,
175
],
"start": [
27,
28,
38,
43,
43,
53,
107,
108,
108,
130,
139,
167
],
"text": [
"\"Dolce De Leche Laid.\"",
"\"Lighting is limited, but humor stays strong.\"",
"\"I've got a spoon, actually it's a straw.\" ",
"\"Adding a splash of milk.\" ",
"\"That's incredibly sweet.\"",
"Has a creamy texture.",
"Tastes like pure peanut butter.",
"\"Unbelievably deep sweetness from the toffee itself.\" ",
"Combines well with toffee.",
"Rich and indulgent.",
"Leaves a little ice cream and milk. ",
"\"Watch the video.\""
],
"vid": "iaXunzYfj7k"
} |
HowToStep/video_FE_part15/sxtNqLvREQ8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
83,
111,
138,
218,
225,
225,
233,
239
],
"start": [
75,
103,
130,
210,
217,
217,
225,
231
],
"text": [
"add sugar, vanilla, almond milk, apple sauce, and yogurt to a separate bowl and mix well.",
"grate carrot and set aside. ",
"add half of the wet mixture to the dry mixture and gently fold through. ",
"Place it in the oven for 35-45 minutes.",
"Shake the skewer to even it out.",
"When the skewer comes out clean, it is done.",
"Let it cool in the tin for 10-15 minutes before transferring to a wire rack to cool completely.",
"Mix vegan cream cheese and butter in a bowl."
],
"vid": "sxtNqLvREQ8"
} |
HowToStep/video_FE_part15/NAFKhDRMziw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
27,
56,
120,
121,
122,
122,
127,
127
],
"start": [
17,
19,
48,
112,
113,
114,
114,
125,
125
],
"text": [
"Seeds drop and reseed themselves.",
"Has orange nasturtiums.",
"Will not squish them with hands.",
"Grow for use.",
"Kitty cat eats leaves.",
"Nasturtiums not poisonous.",
"Leaves are peppery.",
"Viable seeds from two years ago.",
"Complete planting process."
],
"vid": "NAFKhDRMziw"
} |
HowToStep/video_FE_part15/OPobUTBAEcc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
183,
191,
209,
217
],
"start": [
44,
175,
183,
201,
209
],
"text": [
"Avoid the pit by slicing off both sides of the mango.",
"Brush oil and seasoning mixture to evenly coat the chips.",
"Place on baking sheet and brush with olive oil and seasoning.",
"Bake until crisp and golden brown.",
"Serve alongside mango salad and add mint leaves for extra flavor."
],
"vid": "OPobUTBAEcc"
} |
HowToStep/video_FE_part15/KaTNw82now0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
36,
44,
55,
101,
106,
107,
107,
125
],
"start": [
5,
28,
36,
47,
93,
98,
99,
99,
117
],
"text": [
"Woman buys sauerkraut juice at grocery store.",
"Full of antioxidants and sea salt.",
"Helps with aches and pains and special cramps and women's problems.",
"Don't know, never drank it before.",
"\"I feel invigorated.\"",
"\"She's finishing it.\"",
"\"Better with rum.\"",
"\"Just eat it out of the jar.\"",
"\"More refreshing than beer.\""
],
"vid": "KaTNw82now0"
} |
HowToStep/video_FE_part15/szvMOktYs9A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
63,
68,
92,
94,
94,
102,
110,
155,
160,
170,
176,
188
],
"start": [
45,
55,
60,
84,
86,
86,
94,
102,
147,
152,
162,
168,
180
],
"text": [
"Dice 20 ounces of lean ground turkey.",
"Dice 2 carrots, 2 ribs of celery, 1 medium onion, and 1 small zucchini.",
"Add a cup of peas straight from the freezer.",
"Peel and cut 2 pounds of potatoes into 1 inch pieces.",
"Minch 1 clove of garlic.",
"Halve 3 cloves of garlic.",
"Mix 1 half cup of milk, 2 tablespoons of butter, 1 egg yolk, and salt and pepper to taste in a small bowl. Set aside.",
"Heat the oven to 375 degrees.",
"Mix in a cup of tomato sauce, ",
"Simmer for 10 minutes.",
"Drain and return potatoes to pot, then begin mashing.",
"Add ricotta mixture and continue mashing until desired texture is achieved.",
"Spoon meat mixture into bottom of greased 10 by 10 in"
],
"vid": "szvMOktYs9A"
} |
HowToStep/video_FE_part15/b0NyzSEyGlM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
26,
26,
34,
37,
51,
51,
70,
82,
84
],
"start": [
13,
18,
18,
26,
29,
43,
43,
62,
74,
83
],
"text": [
"Find banana split.",
"Find a monkey.",
"Monkeys will spawn.",
"Give jungle split to monkeys.",
"Find a jungle biome.",
"Head north-west from the first city to find the monkey's island (using the given map).",
"In the jungle biome, locate the island on the map to find the monkey.",
"Island constantly spawns monkeys if accidentally killed.",
"Monkeys will nom it up.",
"Monkeys will be friend forever."
],
"vid": "b0NyzSEyGlM"
} |
HowToStep/video_FE_part15/JMhoWU2fUlo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
23,
55,
55,
65,
87,
101
],
"start": [
11,
15,
47,
47,
57,
79,
93
],
"text": [
"Purchase knife guards at home store.",
"Honor the knife investment by using a honing steel after each cut with a German-style knife.",
"Use the honing steel at a 20-degree angle for three or four times before using the knife.",
"Regularly run a Japanese knife through a roll sharp to maintain its edge.",
"Store knives separately and away from other kitchen items to prevent damage and rattling",
"Do not put knives in dishwasher due to pressure bouncing blades.",
"Maintain knives by proper storage, avoiding pressure from water."
],
"vid": "JMhoWU2fUlo"
} |
HowToStep/video_FE_part15/QXzIzoZwfnY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
43,
100,
109,
119,
120,
150,
152,
168
],
"start": [
34,
35,
92,
101,
111,
112,
142,
144,
160
],
"text": [
"Absolute pear vodka used, 25 milliliters.",
"25 milliliters of Giffords apple liqueur used.",
"Sugar syrup used to bond all flavors.",
"Add 50 millimeters of apple juice",
"Let it freeze outside the cocktail shaker",
"Stir until flavors are molded",
"Strain into a martini glass",
"Use a tea strainer to not crush ice",
"Garnish with a Granny Smith apple"
],
"vid": "QXzIzoZwfnY"
} |
HowToStep/video_FE_part15/lSMXjQe2OMs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
77,
217,
306,
318,
318,
318
],
"start": [
69,
209,
298,
310,
310,
310
],
"text": [
"Say stir it up. ",
"While baking, turn on the oven.",
"\"Say, sprinkle marshmallows on top.\"",
"Put the pan in the oven.",
"Bake for 20 minutes.",
"Take it out of the oven."
],
"vid": "lSMXjQe2OMs"
} |
HowToStep/video_FE_part15/ottntKgtG2I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
9,
153,
164,
172,
247,
281,
321
],
"start": [
1,
145,
156,
164,
239,
273,
313
],
"text": [
"\"Welcome to Gary's Kitchen\"",
"put it in a blender for about a minute.",
"pour and enjoy your hot sauce right from home.",
"Exclusively at Fiery's Freak House.",
"\"Dang, I think I put too much, man.\"",
"It's a good one.",
"It's got a lot of,"
],
"vid": "ottntKgtG2I"
} |
HowToStep/video_FE_part15/O-ooWgXl4DQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
41,
120,
193,
219,
306,
350,
369,
375,
383,
398,
419,
428
],
"start": [
2,
33,
112,
185,
211,
298,
342,
361,
367,
375,
390,
411,
423
],
"text": [
"\"Hey YouTubers, Joe Buddy Platt and today I'm going to show you how to make root beer schnapps.\"",
"\"distilled from fruit or the flavor came from distilled fruit.\"",
"Not unaged fruit brandy, traditional schnapps.",
"You'll also need some pure cane sugar or white table sugar.",
"Heat water and sugar to a clear solution.",
"See peach or peppermint schnapps in liquor store.",
"Not a flavored vodka, additional sugars added.",
"Add vodka to a mason jar and add root beer extract.",
"Combine the root beer concentrate and vanilla schnot with one cup of vodka.",
"Compare schnapps to liqueurs.",
"Suggest serving schnapps in different shooters or with vanilla ice cream.",
"Return to wrap up.",
"Express appreciation for view"
],
"vid": "O-ooWgXl4DQ"
} |
HowToStep/video_FE_part15/rxRRYB9EMgM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
97,
97,
206,
247,
267,
306,
330,
330,
330,
330,
336,
469,
469,
490,
490,
490,
530,
533,
536,
543,
624,
704,
705,
705,
705,
713,
714,
715,
715,
717,
720,
726,
731,
731,
731,
735,
750
],
"start": [
4,
89,
89,
198,
239,
259,
298,
322,
322,
322,
322,
328,
461,
461,
482,
482,
482,
522,
525,
528,
535,
616,
696,
697,
697,
697,
705,
706,
707,
707,
709,
712,
718,
723,
723,
723,
727,
742
],
"text": [
"Is it what we're breathing?",
"think stress is the underlying factor.",
"\"Scientists have done the work...\"",
"\"Reactive protein levels increase with inflammation.\"",
"Turmeric increases BDNF and hippocampal volume.",
"They look at things that have happened",
"\"Effective in reducing depression and anxiety.\"",
"\"Understand the brain-derived neurotrophic factor (BDNF) and its role in depression and anxiety.\"",
"\"Learn how antidepressant drugs work by affecting BDNF levels, rather than just directly impacting neurotransmitters.\"",
"\"C-reactive protein levels are high in people with depression.\"",
"\"Non-steroidal anti-inflammatory drugs can reduce inflammation levels.\"",
"\"Inflammation link between depression, anxiety.\"",
"comes out of each little saffron flower.",
"Find another antidepressant drug (Cipromol) that is being studied with saffron.",
"reduce hippocampal volume.",
"Use more spices in cooking.",
"Use spices as a form of magic in cooking.",
"Saffron and Prozac studies.",
"\"Having high C-reactive protein levels does not mean you will get depression.\"",
"Turmeric is commonly consumed in various forms (lattes, curries, tea, and tablets).",
"\"Find supplements that can make a difference in the hippocampal area.\"",
"Learn about the side effect profile of saffron compared to other medications.",
"Choose high-quality practitioner-strength supplements.",
"\"Half of Australians suffer from mental illness.\"",
"store memories of recent events.",
"find a reduced volume in just one episode of depression.",
"\" report back to me...\"",
"\"Now it's up to us...\"",
"Is it what we're drinking?",
"The speaker believes that",
"\"Love some feedback...\"",
"Meet next week at 12 o'clock on Wednesday to discuss a new topic.",
"\"Finding ways to help with mental illness figures.\"",
"\"Looking at diet and mental illness.\"",
"They talk about your personality, medical illnesses.",
"The speaker finds it exciting to discover new strategies to help with depression and anxiety.",
"\"Exploring new answers for depression and anxiety.\"",
"\"Learning new ideas for depression.\""
],
"vid": "rxRRYB9EMgM"
} |
HowToStep/video_FE_part15/7_bnTglWZaE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
23,
45,
86,
88,
143,
159,
406,
410,
413,
415,
415,
453,
543,
543,
625,
667,
684,
705,
706,
715,
715,
715
],
"start": [
2,
15,
37,
78,
80,
135,
151,
398,
402,
405,
407,
407,
445,
535,
535,
617,
659,
676,
697,
698,
711,
711,
713
],
"text": [
"\"Let me tell you, guys, my life has been changed.\"",
"\"I was kind of skeptical at first, You know me, I don't really go mainstream on a lot of stuff.\"",
"\"It can, it's a slow cooker",
"Use fat-free or whole milk.",
"Allow the milk to ferment for approximately one hour.",
"Boil the milk to 170-180 degrees.",
"Allow the casein to unravel and separate as the milk denatures.",
"Leave the lid on.",
"Use the Instant Pot control panel settings.",
"Lets it set for 24 hours.",
"Raise the temperature to 99 degrees.",
"Lower the temperature to 100 degrees.",
"Starts the countdown after 10 seconds.",
"Dump the yogurt in the colander.",
"Drain off two quarts of whey.",
"Believe the yogurt has cooled off.",
"Eat the yogurt directly.",
"Breaking up any remaining clumps with a thin wh",
"Store the yogurt in the fridge.",
"Make yogurt in the Instant Pot.",
"Leave comments below. ",
"Suggestions for what to do with the whey? Leave them below. ",
"Take care. "
],
"vid": "7_bnTglWZaE"
} |
HowToStep/video_FE_part15/XZuIa6gGFGs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
42,
60,
60,
60,
61,
74
],
"start": [
27,
34,
52,
52,
52,
53,
66
],
"text": [
"Kind of cut out Africa.",
"Cut out the Earth",
"\"Go back to a place you haven't been before, okay?\"",
"\"Went to Europe a couple of times, though.\"",
"\"There are two chicks.\"",
"\"No politics here, move",
"\"Take a sip, it's a delicious drink created by my girl Callie Mixer, okay?\""
],
"vid": "XZuIa6gGFGs"
} |
HowToStep/video_FE_part15/TfnolYGhv5k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
21,
87,
87,
185,
218,
231,
238,
238,
238,
252,
265,
319,
334,
344,
351,
351,
351,
359,
360
],
"start": [
7,
13,
79,
79,
177,
210,
223,
230,
230,
230,
244,
257,
311,
326,
336,
343,
343,
343,
351,
352
],
"text": [
"The speaker is introducing Nikki Sunshine.",
"The speaker mentions that Wingstop is the topic of the episode.",
"Deep-fried corn with specialty Cajun seasoning. ",
"Sweet corn is deep-fried.",
"\"Chicken products... like these sides...\"",
"\"This is a 10 MM-hmm.\"",
"The cheese sauce is cheesier, I mean, it's like cheesier than cheese.",
"\"These are really good spicy corn, you know.\"",
"It is spicy.",
"\"There's some spice.\"",
"\"I think that's how much it was.\"",
"The speaker indicated that they would return to Wingstop.",
"Come on, Danielle.",
"Finish making food for guests.",
"The speaker thanks the audience for tuning in for another episode of Let's Get Greedy!",
"Like and follow friends and family.",
"List names of people to contact.",
"Get greedy and follow more accounts.",
"Don't eat food around others.",
"The speaker mentions that the greediness continues."
],
"vid": "TfnolYGhv5k"
} |
HowToStep/video_FE_part15/SmalFyoROgU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
35,
35,
84,
151,
177,
200,
218,
225,
229,
243,
245,
245,
249,
249
],
"start": [
27,
27,
27,
76,
143,
169,
192,
210,
217,
221,
235,
237,
237,
241,
242
],
"text": [
"Give sweet potatoes a good scrub.",
"Evenly space potatoes on oven racks.",
"Peel the sweet potatoes and bake for about an hour.",
"Let them cool down before slicing into quarter-inch pieces.",
"Bake potatoes for an untold amount of time, testing with a fork every halfway.",
"Rehydrate them with warm water for a side dish or meal.",
"They are pliable & cute.",
"Allowing frost to form slowly.",
"Pack them up in jars and vacuum seal them.",
"Turned temperature down to 115 degrees.",
"Enjoying the results later.",
"Find this project fun.",
"Hoping it helped the viewer in some way.",
"Judy in the Kitchen.",
"Have a great day."
],
"vid": "SmalFyoROgU"
} |
HowToStep/video_FE_part15/l5iLAOpbnFI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
51,
113,
115,
115,
198,
200,
200,
200,
255
],
"start": [
39,
43,
105,
107,
107,
190,
192,
192,
192,
249
],
"text": [
"Check out The Itty Bitty Bakery for Candy's love for baking and various types of cupcakes.",
"Sponsored by fellow food blogger, Candy of TheIttyBittyBakery.com.",
"Creme fraiche is soured cream with about 28% butterfat.",
"Creme fraiche is soured with a bacterial culture.",
"Substitute: Crema Mexicana is similar to creme fraiche.",
"Stir and cover.",
"Let stand at room temperature for 8-24 hours or until thickened.",
"It's ready to use within 10 days, but not longer.",
"Keep in refrigerator once thickened.",
"Go to IttyBittyBakery.com and post a comment."
],
"vid": "l5iLAOpbnFI"
} |
HowToStep/video_FE_part15/QPKPk-ZGfiE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
169,
169,
169,
171,
174,
182,
198,
241,
433,
433,
434,
434,
437,
437,
595
],
"start": [
161,
161,
161,
163,
166,
174,
190,
233,
425,
425,
426,
426,
429,
429,
587
],
"text": [
"Turn on the burner and light the oven using a ",
"Check the pilot light's position.",
"Turn on the light to check if the oven is lit.",
"Push the heat dial to adjust the temperature.",
"Use the variable temperature option.",
"Verify by using a lighter.",
"Use a lighter to light the pilot light.",
"Take the water.",
"Turn the back burner on.",
"Turn on the light.",
"Heat up to temperature.",
"Turn off all burners.",
"Wait for the water to heat up.",
"Wait for the water to come to a boil.",
"Turn off and then come back on as needed to cook or re-temperature."
],
"vid": "QPKPk-ZGfiE"
} |
HowToStep/video_FE_part15/mSiM6hHdvKI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
20,
26,
95,
103,
124,
125,
128,
182,
182,
196,
223,
226,
239,
249,
296,
303
],
"start": [
8,
12,
18,
87,
95,
116,
117,
120,
174,
174,
188,
215,
218,
231,
241,
288,
295
],
"text": [
"Attempted tofu mayonnaise for the first time.",
"Decides to try a new recipe using tofu mayonnaise from Lee and Campbell's China Study",
"Identifies canola oil as the main ingredient in tofu mayonnaise.",
"\"Cut the package of silken tofu in half.\"",
"\"Added a fourth cup of raw cashews.\"",
"\"Added two tablespoons of lemon juice.\"",
"Mix lemon juice and cider vinegar for tangy flavor.",
"\"Added two tablespoons of apple cider vinegar.\"",
"Mix one teaspoon of cane juice sugar with four teaspoons of salt.",
"Add salt to taste for balance.",
"Blend mixture in food processor until smooth.",
"Surprise of not expecting thick mayonnaise consistency, but",
"Consistency will be loose, but can be adjusted with firmer tofu.",
"Can store in fridge for up to a week.",
"Refrigerate for at least an hour to allow flavors to meld.",
"Try making alterations to suit personal taste preferences.",
"Share with others and ask for feedback."
],
"vid": "mSiM6hHdvKI"
} |
HowToStep/video_FE_part15/hwUohgm9tH4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
29,
46,
104,
104,
107,
126,
126
],
"start": [
11,
21,
38,
96,
96,
99,
118,
118
],
"text": [
"200 degree water from the Fetco water boiler is needed to feed the kombucha cultures.",
"Sugar is mixed in at about two-thirds cup per gallon, but with zero grams of sugar in the final product.",
"Kombucha is steeped in tea from 5 to 25 minutes, depending on the type of tea being made.",
"Chill the kegs.",
"Chill the kegs again.",
"Pump CO2 into the kegs.",
"Hand-seal the bottles.",
"Store the bottles in the store."
],
"vid": "hwUohgm9tH4"
} |
HowToStep/video_FE_part15/PP1Zcla8y7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
30,
46,
52,
126,
131,
143,
157
],
"start": [
16,
22,
38,
44,
118,
123,
135,
149
],
"text": [
"Start with a 4-pound fryer chicken.",
"Add 4 tablespoons of salt, 2 bay leaves, and 1 gallon of cold water.",
"Turn the heat up to high and bring it up to a rolling boil.",
"Once it comes up to a boil, put the lid on and let the chicken boil for 10 minutes and then turn the",
"Let vegetables cook for 10-15 minutes.",
"Remove chicken from broth and discard bones and skin. ",
"Add egg noodles and stir to boil.",
"Add cooked chicken and stir to heat through."
],
"vid": "PP1Zcla8y7M"
} |
HowToStep/video_FE_part15/7IkuwBBnFPg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
35,
56,
76,
76
],
"start": [
18,
27,
48,
68,
68
],
"text": [
"Take corn out of boiling water after five to seven minutes of tenderizing.",
"Place tendered corn in a plastic bag. ",
"Ensure bag is closed firmly and tightly.",
"Steps with uncooked corn can freeze improperly.",
"Proper way to freeze corn: remove hot water-tendered corn."
],
"vid": "7IkuwBBnFPg"
} |
HowToStep/video_FE_part15/U_DyUlgH-aU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
112
],
"start": [
24,
104
],
"text": [
"Applied a small amount of mustard.",
"Insert a little bit of meat, cheese, peppers or anything you want in the middle for your sub sandwich."
],
"vid": "U_DyUlgH-aU"
} |
HowToStep/video_FE_part15/j8WTCvWWufk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
85,
87,
107,
145,
166
],
"start": [
77,
79,
99,
137,
158
],
"text": [
"Spray vodka and simple syrup mixture into the glass. ",
"Pour vodka (40 ml) into small part of shaker.",
"Add triple sec (50 ml).",
"Add 30 ml cranberry juice to shaker.",
"Seal shaker with one finger on the top and one on the bottom."
],
"vid": "j8WTCvWWufk"
} |
HowToStep/video_FE_part15/JBZV1ns4cz8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
41,
52,
63,
78,
96,
107,
111,
119
],
"start": [
33,
33,
44,
55,
70,
88,
99,
103,
111
],
"text": [
"Boil two cups of water in a pan.",
"Add half a cup of rice to the pan with the water.",
"Peel and chop an apple into tiny pieces and add it to the mixture.",
"Let the mixture cook for 20 minutes, adding water if the rice gets too sticky.",
"Once the mixture is cooked, add a ripe banana to the pan and",
"Describe the mixture as smooth and creamy.",
"For babies under 12 months, use breast milk or formula milk.",
"Indicate that the quantity is adequate for one meal.",
"Show the banana and apple porridge for babies."
],
"vid": "JBZV1ns4cz8"
} |
HowToStep/video_FE_part15/F4f0vN9OVeQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
55,
66,
105,
128,
131
],
"start": [
35,
47,
58,
97,
120,
123
],
"text": [
"Sieve in flour and cocoa powder, and gently fold.",
"Pour mixture onto a lined baking tray and bake in moderate oven for 10 minutes or until sponge is springy to touch.",
"Take care not to overcook sponge, as it will cause it to crack when rolled.",
"Whisk eggs and sugar till mixture doubles in size.",
"Dust with icing sugar and cocoa.",
"Cut into slices."
],
"vid": "F4f0vN9OVeQ"
} |
HowToStep/video_FE_part15/ygSoiw6l48A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
94,
99,
107,
116,
116,
126,
186
],
"start": [
86,
91,
99,
108,
108,
118,
178
],
"text": [
"Combine mayonnaise mixture with chopped lobster.",
"Mix mayonnaise, shallot, Parmesan cheese, and salt and pepper.",
"Add the celery.",
"Add a little bit of salt.",
"Use fresh ground pepper.",
"Mix everything well.",
"Add six tablespoons of cold butter to make a creamy sauce."
],
"vid": "ygSoiw6l48A"
} |
HowToStep/video_FE_part15/iCsL3Is-zG8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
78,
95,
114,
151,
168
],
"start": [
70,
87,
106,
143,
160
],
"text": [
"Dissolve gelatin in boiling water.",
"Make smaller ice cubes.",
"Mix gelatin and cream cheese after melting the ice cubes.",
"Use a hand blender to blend the heavy cream until it's thick.",
"Fold the cream into the cheese mixture."
],
"vid": "iCsL3Is-zG8"
} |
HowToStep/video_FE_part15/OzDR8Rvc2nM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
29,
39,
64,
78,
79
],
"start": [
14,
21,
31,
56,
70,
71
],
"text": [
"\"Broken off the straw with my fingers.\"",
"\"Got to really pull it.\"",
"\"Can’t do it right now. Too many fibers.\"",
"\"But this fiber, this amount of fiber, I can't break it.\"",
"\"Fiber linseed, fiber flax.\"",
"\"Breaking out this dry portion.\""
],
"vid": "OzDR8Rvc2nM"
} |
HowToStep/video_FE_part15/LNY_DGgSLig | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
63,
71,
90,
95,
151,
180,
180,
214,
264,
271,
272,
276,
362,
376
],
"start": [
55,
63,
82,
87,
143,
172,
172,
206,
256,
263,
264,
268,
354,
368
],
"text": [
"Taste-test the Trader Joe's breaded turkey-less stuffed roast with gravy.",
"Putting in carrots, Dutch yellow baby potatoes, and an onion.",
"Set oven temperature to 375 degrees for 60 minutes.",
"Adding vegetables and creating a spot for the turkey.",
"Check on food every 45 minutes due to aggressive oven heat.",
"Heat up gravy in microwave or on stovetop.",
"Make the gravy.",
"Show crispy outside and stuffing on the inside of the dish.",
"Take one for the team.",
"Hide the fact that there's no turkey.",
"Try it out.",
"Like the gravy.",
"Try it with kids.",
"Rate Trader Joe's highly."
],
"vid": "LNY_DGgSLig"
} |
HowToStep/video_FE_part15/AWhXUqkDhv4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
78,
81,
85,
88,
116
],
"start": [
70,
73,
77,
80,
108
],
"text": [
"Add 1 cup of milk.",
"Add 2 tablespoons of sugar.",
"Add 1 teaspoon of vanilla.",
"Add 1 fourth cup of chocolate chips.",
"Add caramel and chocolate syrup to the sides of the cup."
],
"vid": "AWhXUqkDhv4"
} |
HowToStep/video_FE_part15/k99sIEbKvys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
40,
56,
70,
72,
96,
98,
98
],
"start": [
22,
32,
48,
62,
64,
88,
90,
90
],
"text": [
"Brews hot specialty coffees with speed.",
"Fresh grinds real espresso beans.",
"Remove the system for free.",
"Makes it easy to enjoy favorite drinks.",
"Shows care about quality and well-being.",
"Fill form for free.",
"Easy to get started with no hassle or obligation.",
"Provides enough time to evaluate the system with a free trial."
],
"vid": "k99sIEbKvys"
} |
HowToStep/video_FE_part15/_HI1FTqaNsA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
108,
108,
324,
324,
575,
575
],
"start": [
100,
100,
316,
316,
568,
571
],
"text": [
"It smells so good.",
"\"Ooh, that smells good...\"",
"Sparkling and scented in patchouli, vanilla, and black pepper.",
"\"Scented in star anise, fennel, cinnamon, cassia, nutmeg, melissa, and green herbs with base notes of amber and wood...\"",
"Link in the description box with a discount code.",
"Enjoyed the video and looking forward to feedback."
],
"vid": "_HI1FTqaNsA"
} |
HowToStep/video_FE_part15/qarREhGk1CY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
86,
93,
94,
190
],
"start": [
48,
78,
85,
86,
182
],
"text": [
"Preheat oven to 200 degrees.",
"Let them cook for about 4 minutes. ",
"Add slices to a pan of boiling water.",
"Remove from the pan, drain off excess water, and fluff. ",
"Share your experience on social media using a hashtag. "
],
"vid": "qarREhGk1CY"
} |
HowToStep/video_FE_part15/HlAuruTEjC0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
59,
75,
89,
89,
99,
109
],
"start": [
34,
51,
67,
81,
81,
91,
101
],
"text": [
"Get Tazo Chai Classic Latte.",
"Add ice cubes.",
"Add nonfat milk.",
"Add ginger and cinnamon.",
"Add cinnamon and ginger to the mixture.",
"Use a straw to mix the ingredients together.",
"Test the flavor."
],
"vid": "HlAuruTEjC0"
} |
HowToStep/video_FE_part15/x07NcXgRuBM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
45,
78,
79,
105,
135,
135,
142,
153,
225,
226,
334,
336,
384,
391,
391,
391,
391,
391
],
"start": [
37,
70,
71,
97,
127,
127,
134,
145,
217,
218,
326,
328,
376,
385,
385,
389,
389,
390
],
"text": [
"Use six ounces of peanut butter.",
"Soften the butter.",
"Soften three tablespoons of butter.",
"Discharge a pound of powdered sugar in the mixer.",
"Add milk slowly.",
"Slowly pour milk into mixture.",
"Add milk gives eggs moisture.",
"Make more eggs if desired.",
"Place the chocolate-filled dish back in the microwave and continue heating for another 30 seconds.",
"Microwave the chocolate chips for 30 seconds.",
"\"The eggs are done.\"",
"\"Patience is needed to make sure the chocolate looks perfect.\"",
"\"You could do any decorations, whatever your kids want to do.\"",
"\"We tried one.\"",
"\"If you don't care about perfect, then that's great.\"",
"\"Thanks for coming.\" ",
"\"And join us always.\"",
"\"Welcome to use the house.\""
],
"vid": "x07NcXgRuBM"
} |
HowToStep/video_FE_part15/d8x7ODJb8W4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
42,
64,
90,
90,
91,
102,
113,
145,
167,
172,
174,
176,
183,
183,
187,
191
],
"start": [
34,
34,
56,
82,
82,
83,
94,
105,
137,
159,
164,
166,
168,
175,
175,
179,
183
],
"text": [
"Gather fresh mint.",
"Cut off a couple of sprigs of mint.",
"Smash mint against sugar",
"Pour hot water over the simple syrup to make it.",
"Grab hot water to make a simple syrup",
"Mix the hot water and mint to create an infusion",
"Smell the aroma",
"Add mint leaves to the drink.",
"Pour the infusion mixture into a drink",
"Throw ice in the drink.",
"Pour sugar into the drink.",
"Add a little cream to the mixture.",
"Use one hand to stir the mixture while evaluating options",
"Stir and enjoy the mint-infused drink.",
"Serve in a glass with a green straw.",
"Taste and verify the quality of the cold brew coffee",
"The drink is called \"mint mojito cold brew coffee.\""
],
"vid": "d8x7ODJb8W4"
} |
HowToStep/video_FE_part15/K13F8YhZnDE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
161,
162,
172,
189,
189,
189,
208,
226,
1123,
1138,
1144
],
"start": [
153,
154,
164,
181,
181,
181,
200,
218,
1115,
1130,
1136
],
"text": [
"Pour sugar over the",
"Find the sugar.",
"Add milk to the bowl.",
"Search the internet for help.",
"Save the video on a USB drive.",
"Transfer the video to a laptop with Windows 10.",
"Avoid using the XP machine for video uploading due to security concerns or server issues with YouTube.",
"Wait for a solution to the problem before continuing to upload videos.",
"Monetization issues may arise even with monetization sign next",
"\"Hit 300,000 subscribers\"",
"\"See you next video\""
],
"vid": "K13F8YhZnDE"
} |
HowToStep/video_FE_part15/Jsz48xos9nU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
111,
191,
226,
239,
252,
252,
252,
279,
342,
414,
473,
738,
755,
757,
972,
1125,
1471,
1474
],
"start": [
103,
183,
218,
231,
244,
244,
244,
271,
334,
406,
465,
730,
747,
749,
964,
1117,
1463,
1466
],
"text": [
"Use a blender (like a Vitamix) to mix and puree. ",
"Add coconut water (approximately 1 cup)",
"Add a quarter of an avocado",
"Add spinach (approximately 1 cup)",
"Chop and freeze bananas.",
"Add a frozen banana",
"Add half a banana if a whole one seems excessive.",
"Squeeze lime into the mixture.",
"Add more spinach for color.",
"Check the consistency.",
"Need another sandwich bag and a clean spoon to store and mix",
"Seal the bag.",
"Using scissors to cut toothpicks.",
"Grab scissors to snip off the corner of the bag.",
"Use this technique for marbling cakes, chocolate puddings, or",
"Add frozen blueberries to create a thicker consistency.",
"Create smoothie bowl by putting ingredients together.",
"Make a smoothie bowl."
],
"vid": "Jsz48xos9nU"
} |
HowToStep/video_FE_part15/EfpXU7pOwU0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
37,
49,
59,
62,
64,
127,
179,
245,
256,
258
],
"start": [
29,
41,
51,
54,
56,
119,
171,
237,
248,
250
],
"text": [
"Take a thick-bottomed pan and put the gas on high flame.",
"Add 1 tsp of mustard seeds and let it splutter.",
"Add a handful of curry leaves.",
"Add 1 inch of roughly chopped ginger.",
"Add 4 cloves of garlic",
"Add chicken with bone to the mixture.",
"Add 1 cup of coconut milk to the mixture.",
"Add coconut milk, curry leaves, and serve with Kerala Parota or rice/dosas. ",
"Enjoy the dish with or without accompaniments. ",
"Take photos and share the recipe with the"
],
"vid": "EfpXU7pOwU0"
} |
HowToStep/video_FE_part15/rzm8LFC8zDU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
123,
171
],
"start": [
45,
115,
163
],
"text": [
"Three tablespoons. Mix with eight ounces of boiling water.",
"Large spoonfuls. Use three slightly more than suggested.",
"Hot water boiling. Pour into coffee cup."
],
"vid": "rzm8LFC8zDU"
} |
HowToStep/video_FE_part15/ZJu8L_puztw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
135,
170,
234,
257,
260
],
"start": [
41,
127,
162,
226,
249,
252
],
"text": [
"\"Put a knob of butter in here.\"",
"\"Roughly about two more lots of wood like that burned down to nothing.\"",
"Make sharp and long slice.",
"Cook vegetables on campfire.",
"Gammon meat tastes like campfire cooked.",
"Wedge juice into gammon joint."
],
"vid": "ZJu8L_puztw"
} |
HowToStep/video_FE_part15/SSWiuCga2Tc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
94,
94
],
"start": [
19,
86,
86
],
"text": [
"Get household objects like a food processor, a wooden spoon, a rubber scraper, four to five pomegranates, a freezer-safe pan, a cup of sugar, a sharp knife, a strainer (optional), and a bowl.",
"Cut off the edges of the pomegranate.",
"Cut pomegranates into quarters for easier seed removal."
],
"vid": "SSWiuCga2Tc"
} |
HowToStep/video_FE_part15/EVq5P67nnLc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
61,
62,
73,
85,
86,
87,
141,
152,
194
],
"start": [
53,
54,
65,
77,
78,
79,
133,
144,
186
],
"text": [
"Combine spices with egg white.",
"Mix sugar and spices.",
"Blend until sugars dissolve.",
"Stir pecans until coated.",
"Add pecan halves.",
"Wash and sanitize hands.",
"Place pecans in a single layer on a pan with the flat side down.",
"Place the pan in a preheated oven at 250 degrees Fahrenheit for one hour.",
"Store the cooled"
],
"vid": "EVq5P67nnLc"
} |
HowToStep/video_FE_part15/sNV_m2ShqVI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
37,
46
],
"start": [
16,
29,
38
],
"text": [
"Remove the fat cap from the back of the Tri-Tip, trimming it in small pieces as you go.",
"Trim the remaining fat on the other side of the Tri-Tip, removing most of it but leaving a small amount.",
"Go back to the initial fat cap and remove any remaining small pieces."
],
"vid": "sNV_m2ShqVI"
} |
HowToStep/video_FE_part15/I4oZBwvxOL4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
26,
42,
59,
73,
126,
127,
129,
134
],
"start": [
13,
18,
34,
51,
65,
118,
119,
121,
126
],
"text": [
"\"Importance of proper food storage.\"",
"\"Store food properly after freeze-drying.\"",
"\"Mylar bag with pulled pork...\"",
"\"Fill up mylar bags and ball jars.\"",
"\"Use oxygen absorbers for better sealing.\"",
"\"Push it down...\"",
"\"Shut off the light...\"",
"\"Pretty simple and painless process...\"",
"\"Eagerly await the final dry process to complete.\""
],
"vid": "I4oZBwvxOL4"
} |
HowToStep/video_FE_part15/jgsCWD_EzXU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
65,
114,
133,
161,
212,
212,
212,
247
],
"start": [
57,
106,
125,
153,
204,
204,
204,
239
],
"text": [
"Select different coffees",
"Scroll or touch-drag the screen.",
"Control the coffee parameters (strength, temperature, etc.)",
"Expand the coffee maker to brew more than one cup at a time.",
"Position cups beside each other to make two at a time.",
"Mix milk into the froth area of the machine.",
"Adjust the hot milk to froth milk section.",
"Mix milk and coffee."
],
"vid": "jgsCWD_EzXU"
} |
HowToStep/video_FE_part15/dhut2xBKxW4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
40,
49,
53,
53,
168,
206,
214,
223,
226,
231,
236,
240,
290,
293,
293,
301,
345
],
"start": [
17,
32,
41,
45,
45,
160,
198,
206,
215,
218,
223,
228,
232,
282,
285,
285,
293,
337
],
"text": [
"\"Welcome back to Cheap, Lazy, Vegan!\"",
"\"I'm going to show you guys an example of what you could eat for a full day's worth of eating.\"",
"\"Want to let you guys know...\"",
"\"I have breakfast, lunch, and dinner ideas for you guys.\"",
"\"If you've been a subscriber of mine for a while, then some of this might seem a little bit repetitive",
"Get a pressure cooker or rice cooker to make bulk quantities.",
"Add microwaved rice.",
"Add frozen corn that has been microwaved.",
"Add black beans.",
"Add refried beans.",
"Add store-bought salsa.",
"Add sliced avocado.",
"Add jalapeno pieces.",
"\"Using store-bought pasta sauce for convenience.\"",
"Add baby spinach to a bowl.",
"\"Adding vegetables like baby spinach.\"",
"\"Mixing nutritional yeast for added nutrition.\"",
"Give video a thumbs up for enjoying the content."
],
"vid": "dhut2xBKxW4"
} |
HowToStep/video_FE_part15/vfFUT1ATYco | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
169,
179,
180,
186,
209,
210,
218,
219,
219,
219,
220,
220,
222,
223,
224,
228,
231,
232,
245,
267
],
"start": [
8,
161,
171,
172,
178,
201,
202,
210,
211,
211,
211,
212,
212,
214,
215,
216,
220,
223,
224,
237,
259
],
"text": [
"Age the whiskey in wooden casks (step 3: Age the Whiskey in Wooden Casks)",
"Stir the mixture at 160 degrees F for 2-3 hours to convert starch into fermentable sugar and dextran.",
"Use a pole to mash the kernels until they crack.",
"Wet the burlap bag with warm water.",
"Add the boiling water to the mash and let it cool down completely.",
"Ferment grains (step 1: Ferment Grains)",
"Remove all the sprouts and roots from the k",
"Rub the kernels.",
"Distill the fermented mixture (step 2: Distill the Fermented Mixture)",
"Check the bag for corn sprouts after 10 days, and if they are at least ¼ inches in length, proceed to the next step.",
"Place the corn in a fermenter.",
"Bring the water to a rolling boil.",
"Filter the liquid using an e-filtration device.",
"Determine the duration of aging (step 4: Determine the Duration of A",
"Keep the bag in a warm but dark place for 10 days.",
"Allow the liquid to cool to 70-80 degrees F.",
"Keep the liquid in a warm",
"Add ammonium fluoride to prevent secondary fermentation",
"Seal the fermenter and vent.",
"Add yeast to the liquid.",
"Remove the corn and place it in a tub of water."
],
"vid": "vfFUT1ATYco"
} |
HowToStep/video_FE_part15/c9FubhDR3_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
42,
77,
86
],
"start": [
21,
34,
69,
78
],
"text": [
"Fill rocks glass with ice.",
"Add coconut rum, Midori, banana liqueur, pineapple juice, and cream.",
"Strain into rocks glass without ice.",
"Enjoy delicious Scooby Snack."
],
"vid": "c9FubhDR3_A"
} |
HowToStep/video_FE_part15/hv2Vo0dPqLE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
128,
372,
408,
722
],
"start": [
120,
364,
400,
714
],
"text": [
"Let it dry for 5-10 minutes upside down.",
"Cut the fondant into eighth of an inch thick pieces.",
"Traced a stitch mark with a wheel.",
"Use white royal icing glue to glue the inserted piece from the back side."
],
"vid": "hv2Vo0dPqLE"
} |
HowToStep/video_FE_part15/m0R8bagRWr0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
106,
106,
375
],
"start": [
98,
98,
367
],
"text": [
"Make her pretty, pretty eyes.",
"Everybody has a slightly different pattern in their eyeballs.",
"Cut out the cake carefully."
],
"vid": "m0R8bagRWr0"
} |
HowToStep/video_FE_part15/7f8IVSdC-T4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32
],
"start": [
24
],
"text": [
"Label all breast milk the day you pump it."
],
"vid": "7f8IVSdC-T4"
} |
HowToStep/video_FE_part15/w6R2I1smxas | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
66,
71,
71,
71
],
"start": [
26,
58,
63,
63,
63
],
"text": [
"\"Take the potatoes and soak them in water for 5-10 minutes.\"",
"\"Place the soaked potatoes in a sack and give it a one-note.\"",
"\"Put the sack in the microwave for 10 minutes without opening it.\"",
"\"After 10 minutes, take it out of the microwave and let it rest for 5-10",
"Microwave for 10 minutes."
],
"vid": "w6R2I1smxas"
} |
HowToStep/video_FE_part15/qs3Oy656YGA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
28,
43,
104,
104,
151,
151,
155,
164
],
"start": [
20,
35,
96,
96,
143,
143,
147,
156
],
"text": [
"Combine brown sugar and water in a small saucepan over medium heat, stirring often until the mixture reaches 240 Fahrenheit on a candy thermometer.",
"Stir in six tablespoons of butter, a half a teaspoon of salt, a half a teaspoon of cider vinegar, and one-fourth of heavy cream.",
"Get scary electric mixer and mix until thickened ",
"Mix for two to three minutes ",
"Serve in a mug for three people, or one fourth cup of mixture and one fourth cup of cream soda ",
"Pour additional cream soda into the mug.",
"Spoon whipped topping over the mug.",
"Taste test the butterbeer and compare to the versions from Wizarding World of Harry Potter in Orlando."
],
"vid": "qs3Oy656YGA"
} |
HowToStep/video_FE_part15/EH3FstFFSKY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
22,
22,
31,
31,
39,
45,
62,
64,
150,
150,
267,
275,
301
],
"start": [
13,
14,
14,
23,
23,
31,
37,
54,
56,
142,
142,
259,
267,
293
],
"text": [
"Preheat the oven to 400 degrees.",
"Close oven door.",
"Check temperature with thermometer.",
"Line baking sheets with aluminum foil.",
"Add extra baking sheets if needed.",
"Place bacon on the foiled baking sheets.",
"Flip the lip of the aluminum foil to catch grease.",
"Use the pre-shredded mix.",
"Shred your own coleslaw, but it's easier and saves time if you use pre-shredded.",
"Give half a cup of mayonnaise to begin.",
"Add more mayonnaise to get the desired consistency.",
"Mix it well.",
"Make sure it's coated evenly.",
"Lower shelf by 15 minutes."
],
"vid": "EH3FstFFSKY"
} |
HowToStep/video_FE_part15/UDc7MZ70W88 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
19,
31,
39,
40,
50,
54,
82,
89,
101,
101
],
"start": [
11,
23,
31,
32,
42,
46,
74,
81,
93,
93
],
"text": [
"Take two cans of buttermilk biscuits and quarter each biscuit.",
"Mix some cinnamon and sugar in a separate container. ",
"Use sprayed pan and butter mixture.",
"Roll each biscuit in the cinnamon sugar mixture. ",
"Place the biscuits in a greased pan and space them out evenly. ",
"Place the pan on the middle rack of the oven",
"Bake for 30-35 minutes.",
"Flip over plate and release.",
"Dessert is easy and popular.",
"Favorite due to butter, cinnamon, and sugar."
],
"vid": "UDc7MZ70W88"
} |
HowToStep/video_FE_part15/qBBLnj-2KSs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
40,
45,
47,
50
],
"start": [
24,
32,
37,
39,
42
],
"text": [
"Mix gelatin with cold water.",
"Add boiling water and stir until dissolved.",
"Sprinkle sugar on top of gelatin and let it sit for 5 minutes.",
"Add sugar and stir until combined.",
"Place the mixture over medium heat and bring to a slow boil for 15 minutes."
],
"vid": "qBBLnj-2KSs"
} |
HowToStep/video_FE_part15/MdR_Da_C7Z0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
33,
55
],
"start": [
4,
25,
47
],
"text": [
"Find roundy stones at a local beach.",
"Use a diamond stone cutting disc to carve out a simple hollow in the mortar part of a pestle and mortar.",
"Keep the grinder moving in smooth strokes to smooth out the surface."
],
"vid": "MdR_Da_C7Z0"
} |
HowToStep/video_FE_part15/tVJSsIJ5S_o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
14,
19,
28,
31,
43,
48
],
"start": [
6,
11,
20,
23,
35,
40
],
"text": [
"Add butter to a pan.",
"Use golden syrup.",
"Add malted milk biscuits to a bowl.",
"Crush chocolate chip cookies and Maltesers.",
"Add milk and dark chocolate to the pan.",
"Mix all the chocolate"
],
"vid": "tVJSsIJ5S_o"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.