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HowToStep/video_FE_part15/HbcJ0VMbLG4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add water - 0.5 gallons (for sparge water)",
"Add more water - 6 gallons (for total sparge water)",
"Add a half ounce of Centennial hops."
],
"vid": "HbcJ0VMbLG4"
} |
HowToStep/video_FE_part15/nq2Iuqoza8c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Grate butter if hard from fridge.",
"Use fingertips to lightly rub the bread in.",
"Rub butter through fingertips.",
"Rub the bread pieces in.",
"Season with salt for taste.",
"Add a pinch of salt (only if using unsalted butter).",
"Add more flour to scones when they get sticky.",
"Let the bread crumbs drop.",
"Make sure rid of bigger bits of butter.",
"Keep dough from becoming too sticky.",
"Not to add too much flour to scones because it makes",
"Stir in sugar to incorporate.",
"Add dried blueberries.",
"Add sultanas and continue to stir.",
"Break three eggs into a jug.",
"Add milk to make it 425 millilitres of liquid.",
"Mix the liquid with a fork.",
"Mix all bits from under bottom.",
"Use flour to dip cutter into",
"Preheat the oven for the first five minutes.",
"\"Put them in a hot oven\"",
"Lower the oven temperature to 180 degrees Celsius for the remaining 15 minutes.",
"\"Make them shiny with a nice golden top\"",
"Use a palette knife to add liquid little by little.",
"Cream first, then jam.",
"JAM first, then cream.",
"Spread jam on top of the scones first."
],
"vid": "nq2Iuqoza8c"
} |
HowToStep/video_FE_part15/wwyCUOijLeE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add olive oil and butter to a large pot and sauté the vegetables until soft.",
"Add small pieces of minced bacon.",
"Add ground beef and pork.",
"Brown meats with vegetables.",
"Let the bacon get some color before proceeding.",
"Add glass of red wine and cook until wine is completely absorbed.",
"When meat is dry, add tomato paste and thin with beef stock.",
"Stir and add salt.",
"Cook sauce for at least 2 hours on low heat.",
"Boil large pot of water seasoned with sea salt and add spaghetti when boiling.",
"Cook pasta al dente.",
"Drain and add pasta to Bolognese."
],
"vid": "wwyCUOijLeE"
} |
HowToStep/video_FE_part15/GK1Xx3qLAts | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut up the green peppers and onions.",
"Remove the seeds from the onions.",
"Cut the onions in sections and then cut them in a tic-tac-toe pattern.",
"Use the whole onion.",
"Cut the onions until they are very small.",
"Place a flat pan on the stovetop to heat.",
"Use enough olive oil to cover the pan.",
"Place green peppers in the pan with olive oil.",
"Remove frozen shrimp from the bag and place them into a strainer.",
"Let the onions and peppers cook until they brown.",
"Put a whole wheat wrap on the heated pan.",
"Make sure the entire pan is covered with oil",
"Add the shrimp to",
"Cut the shrimp in fours.",
"\"Brown the other side.\"",
"\"Flip it over.\"",
"\"Adjust it so the stuffing stays intact.\"",
"Eat the dish and enjoy."
],
"vid": "GK1Xx3qLAts"
} |
HowToStep/video_FE_part15/S7ge33Eksfc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Pull chicken legs out slightly for even roasting.",
"\"Trim extra rib pieces",
"Season both sides with salt and pepper.",
"Place skin side down. and let it go.",
"Flip and put it in a 390-degree oven for 6-7 minutes.",
"If sticking, wait for 5-6 minutes to achieve a golden brown stage. ",
"Flip the chicken over.",
"Get crispy and brown for 6-7 minutes.",
"\"Mix pepper and rosemary.\"",
"Place the lemon in the oven to steam and avoid making the skin too crispy.",
"Insert the meat into the oven and let it cook for 45 minutes.",
"\"You can also use a spoon to kind of ladle it off.\"",
"\"ift it up gingerly.\"",
"\"Scrape up any drippings on the pan.\"",
"\"Reduce the wine by half.\"",
"\"Add more chicken stock if needed.\"",
"\"Add back juice from the chicken.\"",
"\"Taste the sauce.\"",
"\"Plate the chicken.\"",
"\"Serve with a side of wild rice.\""
],
"vid": "S7ge33Eksfc"
} |
HowToStep/video_FE_part15/mrZzS5aUHOA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Break each stem of water spinach into 3-inch length.",
"Crush and peel the garlic. ",
"heat the wok on high until smoky.",
"fry garlic until fragrant.",
"smash the garlic to release fragrance.",
"add in water spinach, drain well.",
"stir well on high heat.",
"add salt, sugar or chicken stock, and fish sauce.",
"add oyster sauce for shiny"
],
"vid": "mrZzS5aUHOA"
} |
HowToStep/video_FE_part15/CfvkHpqaJyE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Dice up onions, celery and carrots.",
"Cook until tender over medium heat with melted butter.",
"Make a roux with flour.",
"Add vegetable stock and beer and cook until thick.",
"Add sharp cheddar cheese and season with salt and pepper. ",
"Stir in heavy cream and cream cheese.",
"Get bread crunchy.",
"Drizzle olive oil, basil, thyme, salt, pepper, and garlic on bread.",
"Place bread in oven at 375 degrees Fahrenheit for 15 minutes.",
"Place prosciutto ham on a sheet tray lined with parchment paper in oven at 375 degrees Fahrenheit for "
],
"vid": "CfvkHpqaJyE"
} |
HowToStep/video_FE_part15/KbE_7UO5kEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Finely chop onions, jalapenos, and bell peppers.",
"Cook 2 cups of quinoa.",
"Add jalapenos (optional).",
"Add colorful bell peppers.",
"Add shredded carrots.",
"Add finely chopped cilantro or parsley.",
"Add one tablespoon of olive oil. ",
"Add olive oil.",
"Add salt to taste (adjust quantity based on previous salt addition).",
"Sprinkle chili flakes and black pepper.",
"Squeeze lemon into the salad.",
"Watch the video.",
"Give video a thumbs up.",
"Enjoy the healthy meal.",
"Wait for next video."
],
"vid": "KbE_7UO5kEA"
} |
HowToStep/video_FE_part15/OgnjQyEg09s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Measure an ounce and a half of Absinthe product.",
"Add three drops of creme de menthe.",
"Add half an ounce of simple syrup.",
"Add half an ounce of cream.",
"Add the orange flower water.",
"Remove egg white from egg.",
"Shake egg white to give fizzy consistency.",
"Use a similar glass.",
"Use strainer to get fizzy look in drink.",
"Add little soda.",
"Give it a fizz.",
"Use red straws.",
"Insert two straws.",
"Place in the center.",
"Raise your glasses.",
"Enjoy after the prom.",
"Enjoy after smiling."
],
"vid": "OgnjQyEg09s"
} |
HowToStep/video_FE_part15/VivY7kSu_EQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use buttermilk to make the marinade in-house.",
"Mix hot sauce, smoked paprika, garlic powder, and mustard powder for the marinade.",
"Place chicken thighs in the marinade and let them marinate for at least 24 hours but not more than 36 hours.",
"Cook at 350 for 7-8 minutes.",
"Add sausage to the mixture.",
"Use chopped on",
"Let the roux cook until light brown.",
"Add milk to the roux and bring to simmer.",
"Add spices (paprika and Tabasco) to the mixture."
],
"vid": "VivY7kSu_EQ"
} |
HowToStep/video_FE_part15/8CRFREwwtZA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Gather pans and foil.",
"Poke holes in aluminum foil.",
"Place ice cream cones in holes.",
"Prepare cake batter.",
"Fill ice cream cones.",
"Bake at 350 degrees.",
"Let cool 10 minutes."
],
"vid": "8CRFREwwtZA"
} |
HowToStep/video_FE_part15/uOwqQCvYZkc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Study bread-making and practice on farmers markets.",
"Prepare bread in a bakery and sell at low prices (4 dollars for bagels, 7-8 dollars for big French bread).",
"Time, temperature, and ingredients are the basic",
"Think about eating chicken salad or chicken dish.",
"A little less prepared, so they fell.",
"About 3.7 to 3",
"A reference to \"Buff.\"",
"Find small tricks to make your food better than others.",
"What do you think.",
"What do you think.",
"What do you think.",
"What do you think.",
"Fun was had by all.",
"The speaker finds enjoyment in teaching.",
"The speaker hopes to see the audience soon."
],
"vid": "uOwqQCvYZkc"
} |
HowToStep/video_FE_part15/lb4yaKDbFDk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Lightly pack sushi rice into a ball.",
"Spread sushi rice on nori, covering entire surface.",
"Spread snow crab salad across the center.",
"Fold the roll tightly against the ingredients.",
"Place it on a small tray and cook in a toaster oven for 4-5 minutes.",
"If using a grill, cook for 2-3 minutes and monitor temperature to avoid burning.",
"Place the plastic wrap around the entire roll.",
"Use a makisu to press and shape the roll.",
"Roll the side closest to you over the top.",
"Apply pressure slightly downwards and in at the base of the roll.",
"Cut directly in half.",
"Cut this section in half again.",
"Cut both of these sections in half one more time.",
"Plate the roll on a large dinner plate.",
"Add teriyaki sauce to center of roll.",
"Add hot sauce to suckers for eyes."
],
"vid": "lb4yaKDbFDk"
} |
HowToStep/video_FE_part15/Ksi4tOnmPog | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get vanilla sugar free, sugar fat free Jello.",
"Use three-fourths of a cup of diet red beer.",
"Need the sugar-free fat whipped topping.",
"Get crushed graham crackers.",
"Use a half cup of milk.",
"Put the milk in the mixer.",
"Whisk the milk and vanilla in",
"Fold the whipped cream into the pudding.",
"Take crumbs and spoon them on top of the pudding.",
"Set up the cups with the pudding.",
"Get other filling.",
"Sprinkle graham crackers on",
"Get whipped cream and put it in a container.",
"Start decorating with whipped cream.",
"Have dessert after dinner, even if di"
],
"vid": "Ksi4tOnmPog"
} |
HowToStep/video_FE_part15/j6Y3QpW1TAY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"K45 SS field coil assembly\"",
"Rewire field coils and reuse armature.",
"\"Leads and connections\"",
"Bad capacitor in the mixer",
"Update the plate and fasten the phase board.",
"Replace the arm that connects the speed control switch.",
"Reuse the armature if desired or use from solid state parts machine.",
"Replaced some of the parts but could have rewired the",
"Replace fuel coil and cord.",
"Runs rough after previous dead short (speed fluctuation)",
"Right part finally acquired (phase board for 110/120 volts)",
"\"Capacitor is no good\"",
"Install speed control plate.",
"Four speeds available now (improved functionality)",
"Checked the range of speeds.",
"Ran the component.",
"Initially thought it would be a simpler task, but it was more complicated than expected with more parts to replace.",
"Time wasted identifying issues",
"Didn't read the description carefully.",
"Let me know you liked it."
],
"vid": "j6Y3QpW1TAY"
} |
HowToStep/video_FE_part15/qM5lJFnJHLM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the squid fins off before or after scoring the body.",
"Scrape off the skin of the squid with a sharp knife.",
"Score the squid in a diagonal shape on both sides.",
"Work pepper and olive oil into squid.",
"Salt, olive oil, oregano, and pepper the squid. ",
"Start with high heat on barbecue and squeeze lemon for thorough cooking.",
"Squeeze lemon on cooked squid.",
"Flip squid bodies with spoon or spatula to prevent sticking.",
"Turn them over once or twice to achieve golden colors.",
"Serve with fresh salad."
],
"vid": "qM5lJFnJHLM"
} |
HowToStep/video_FE_part15/dV1u-Ia4Vyo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Watch for jeera and ajwain to start spluttering and splashing all over as they roast.",
"Grind the roasted powder with other ingredients in a mixer grinder.",
"Let the powder cool down before making it into a powder.",
"Top it on yogurt.",
"Mix it with curd rice.",
"Mix the powder with a good amount of dahi.",
"Add dry ginger powder, which is a good digestive aid."
],
"vid": "dV1u-Ia4Vyo"
} |
HowToStep/video_FE_part15/sF1EzcPo29E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Using 21 seasoning salute with onion, black pepper, celery seed, cayenne pepper, parsley, basil, mar",
"Put vegetable or chicken broth in pot.",
"Use chicken broth if preferred.",
"Use leftover vegetables (carrots, celery, and onion ends) to make broth.",
"Add salt to the pot.",
"Using Italian seasoning or a bay leaf.",
"Salt and oregano",
"Adding onion, black pepper, celery seed, cayenne pepper, parsley, basil, marjoram, and thyme.",
"Cook for a few minutes",
"Chop and cut leftover food, put in freezer.",
"Run errands in late afternoon.",
"Pile pieces on a bowl",
"Throw everything in the garbage",
"Add spinach and jalapeno",
"Let it simmer.",
"Let it simmer for two hours.",
"Let it cool down for two",
"\"Mix cilantro and jalapenos with lemon juice.\"",
"\"Put spinach and apple salad in a bowl.\""
],
"vid": "sF1EzcPo29E"
} |
HowToStep/video_FE_part15/OwbneWnqiEc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add a small sprinkling of salt to enhance the sweetness.",
"Heat the mixture medium to low.",
"Keep the heat low to avoid the milk from boiling",
"Pour sweetened condensed milk into bowl of chocolate chips.",
"Stir in skim milk, unsweetened dark cocoa powder, and Splenda.",
"Pour mixture into microwave and melt.",
"Place the mixture in the microwave and heat for 3 minutes.",
"Chop the ingredients finer.",
"Use a knife with good skill to tell the trained chef.",
"Making homemade Christmas presents and decorations.",
"Sent fudge to neighbor for Christmas party",
"Re-think coconut application to fudge balls and mix into fudge instead.",
"See the chocolate on top with more crushed almonds",
"Cool and special effect by not using Godiva. ",
"Rinse hands in cold water.",
"Get rolled in dark cocoa powder.",
"Impressive, wasn't it?",
"Want to lick something.",
"My belly flap is very squishy.",
"I got them closed but it was too uncomfortable, so I gave up.",
"Neighbors reacted with surprise and delight",
"Eat Christmas cookies.",
"Okay, too much information.",
"Have a field visit.",
"Very successful, so far.",
"Playing in the snow."
],
"vid": "OwbneWnqiEc"
} |
HowToStep/video_FE_part15/r9arBb4DP4Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Three cups of chicken.",
"Cut chicken into bite-sized pieces and help with store shopping.",
"Poultry seasoning (McCormick's).",
"A fourth of a teaspoon of garlic powder.",
"One and a half cups of sour cream.",
"Mix cornbread mix with 8.5 ounces of liquid.",
"Get a cornbread mix.",
"Salt and pepper.",
"One cup of milk.",
"Beat one egg with egg beaters.",
"Place it in the oven without burning"
],
"vid": "r9arBb4DP4Y"
} |
HowToStep/video_FE_part15/Yo14a8oz7S8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut bread into squares.",
"Omit green chilies for small children.",
"Add turmeric powder and salt.",
"Add chilli powder (half a teaspoon), saute-fry.",
"Add coriander and curry leaves for flavor.",
"Give it a final toss before serving.",
"Take it in your lunch box."
],
"vid": "Yo14a8oz7S8"
} |
HowToStep/video_FE_part15/sypZMh6_4eY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut the taro root into large chunks.",
"Pour in 1 cup of dumpling flour.",
"Add a teaspoon of cooking oil.",
"Sometimes you may need a little extra water or flour.",
"Roll a piece of dough into a",
"Place filling inside pocket of dumpling.",
"Seal edges of dumpling tightly.",
"Grease tray with cooking oil.",
"Remove tray from pan carefully."
],
"vid": "sypZMh6_4eY"
} |
HowToStep/video_FE_part15/d7aqKAkpyWY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel an avocado and slice it.",
"Wrap separate pieces in a spiral so they look like swirls.",
"Add salt to boiling water and color it blue.",
"Add salt and green food coloring to boiling water.",
"Cook pasta nests in it.",
"Make stars from cheese using a cutter.",
"Put lettuce on a plate.",
"Pour it into a bowl.",
"Melt cream toffees in a microwave.",
"Melt white chocolate.",
"Cover a silicone starfish mold with vegetable oil.",
"Crumble a sponge roll in a mortar.",
"Make balls from the mass you get.",
"Soak some gelatin in water.",
"Mix it with a drop of blue food coloring.",
"And add blue food coloring to it.",
"Mix banana with milk.",
"Mix banana with milk in a blender. ",
"Add food coloring to the melted cand",
"Add yellow food coloring.",
"Pour in the second layer.",
"Add shredded coconut.",
"Sprinkle it with food glitter.",
"Sprinkle with food glitter.",
"Decorate the cocktail with whipped cream.",
"Add whipped cream."
],
"vid": "d7aqKAkpyWY"
} |
HowToStep/video_FE_part15/kyIS4Gi_pFw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Smack the crab against the side of the sink.",
"Hold crab with four fingers on shell and thumb under tail.",
"Inspect for freshness and all legs intact.",
"Push down on the tail.",
"Position self under the kitchen sink and...",
"Remove the tail.",
"Take off the top shell.",
"Clean the remaining part with a spoon.",
"Give it a little shake.",
"Acknowledge freshness benefits and explain how to kill the crab.",
"Have fun breaking and eating it."
],
"vid": "kyIS4Gi_pFw"
} |
HowToStep/video_FE_part15/JAYNhvJblMI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add three tablespoons of coconut milk and two tablespoons of organic unsalted peanut butter to the blended bananas and mix well.",
"Peel and slice three bananas and freeze them for three hours.",
"Blend the frozen bananas in a food processor until creamy.",
"\"Crunch the bananas down with a long wooden spoon.\"",
"\"Add coconut milk while blending for a creamy consistency.\"",
"\"Add peanut butter and sea salt, depending on taste.\"",
"Add a pinch of coarse sea salt and mix again.",
"\"Eat right ahead\"",
"\"Let's have some.\"",
"\"Tastes like an ice cream sundae\"",
"\"Bananas are a good source of potassium, and peanut butter is high in protein.\""
],
"vid": "JAYNhvJblMI"
} |
HowToStep/video_FE_part15/8RPtFUi_2hM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix Italian seasoned breadcrumbs and parmesan cheese.",
"Add chopped Italian parsley.",
"Add thyme and sage to the dough.",
"Add the eggs.",
"Lightly beat an egg.",
"Add chopped garlic.",
"Add salt and pepper.",
"Add salt and pepper.",
"Place [salt and pepper].",
"Add chicken broth to make the dough pliable.",
"Start mixing the dough but don't want it too wet.",
"Flatten the round steak with a mallet.",
"Want the steak to be nice and thin.",
"Mix the bell peppers.",
"Chop the bell peppers.",
"Saute the bell peppers.",
"Stick it there.",
"A little less tight.",
"Get this side.",
"Put on this side.",
"Is it too tight or okay?",
"Add [some oil there].",
"Take the [abundant oil] and put it here.",
"Finish [it] with a little bit of salt and pepper.",
"Place [in oven]."
],
"vid": "8RPtFUi_2hM"
} |
HowToStep/video_FE_part15/a5dc9ESAOKE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Do not use hot water.",
"Use fresh, filtered, and cool water.",
"Use freshly ground beans ground right before brewing.",
"Medium grind size for drip brewer.",
"Fill grinder cup capacity with intended brew amount.",
"Use paper filter for easy cleanup.",
"Too fine grind leads to stronger coffee.",
"Run clean cycle every 3 months or when clean indicator light is on.",
"Check out cleaning video for more information on descaling and cleaning."
],
"vid": "a5dc9ESAOKE"
} |
HowToStep/video_FE_part15/hQQHihasslA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix minced pork with flounder fish powder, cornstarch, light soy sauce, oyster sauce, sesame seed oil, and white pepper.",
"Fold the skin in half and dab it with water again, then pinch everything together.",
"Add fish powder.",
"Add soup base to cooked wontons.",
"Serve delicious bowl of wonton soup with char siu."
],
"vid": "hQQHihasslA"
} |
HowToStep/video_FE_part15/Tl2E8oeNr4g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get two free pies around here.",
"Find fresh pumpkins.",
"Need all-purpose flour.",
"Wait for butter to freeze.",
"Set the pumpkin face down in water.",
"Add all crust ingredients to the processor and process.",
"Roll out dough discs.",
"Place rolled out dough in pie dish and cut the edges to look pretty.",
"Pour filling into pie receptacle.",
"Use ravioli cutter to cut out lid.",
"Add a leaf cutout to the edge of the pie.",
"Take the pie and spread egg wash over it.",
"Put back into the oven.",
"Place it in the oven for 35 minutes.",
"Cover the fissure with another half-baked leaf.",
"\"Put pizza sauce on top!\"",
"\"Oh, there it is...Oh, damn, that looks good!\"",
"\"That's pretty good!\"",
"The pie is good for you, Grandma.",
"Healthy junk food did a very good job.",
"Of course, I saw that one.",
"\"This is going to be a hit!\"",
"\"That is real good.\""
],
"vid": "Tl2E8oeNr4g"
} |
HowToStep/video_FE_part15/JXEGUJG6jKU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix in egg and vanilla/almond extract.",
"Line a baking sheet with parchment paper.",
"Preheat oven to 375 degree Fahrenheit.",
"Bake dough in oven at 375 degrees Fahrenheit for 10-12 minutes.",
"Combine sugar and oil.",
"Fluff the butter and sugar together before adding the egg.",
"Crack the egg into the mixture.",
"Add baking powder and salt.",
"Add chocolate chips.",
"Stir in coconut.",
"Form dough into logs or rolls.",
"Cut dough into small portions and bake on baking sheet."
],
"vid": "JXEGUJG6jKU"
} |
HowToStep/video_FE_part15/w89vWORmZEc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add toadstool to cauldron.",
"Add rotten flesh.",
"Add withered skull.",
"Add radioactive source.",
"Stir mixture well.",
"Collect small amount for drinking.",
"Watching video this week.",
"Enjoying video on comments below.",
"Hoping for spookier potions in future videos.",
"Subscribing to channel for new videos.",
"Setting notification to never miss out.",
"Seeing you next Friday."
],
"vid": "w89vWORmZEc"
} |
HowToStep/video_FE_part15/l_LyzggZcnk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soften butter and mix with sugar.",
"Mash bananas and add to mixture.",
"Add blueberries, flour, baking soda, and salt.",
"Mix until just combined, then fold in blueberries.",
"Place loaf pans on a cookie",
"Set a strip of parchment paper at the bottom of the pan.",
"Divide the batter evenly.",
"Smooth out the top of the batter.",
"Bake in the oven for 30 minutes.",
"Check for doneness with a toothpick test.",
"Use a knife to check if it's not sticking."
],
"vid": "l_LyzggZcnk"
} |
HowToStep/video_FE_part15/ja1RM5gl8nY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Not hard at all.",
"Bought at a fair five or six years ago.",
"Divided a car with my brother when I turned 15",
"Hot outside, but busy at the fair on Tuesdays",
"Pack nonstop with my mom, dad, grandparents, and parents' friends.",
"Save up for a car when I turned 15.",
"He will buy a car next year.",
"Have two to three people selling concurrently.",
"Have two to three people bagging concurrently. "
],
"vid": "ja1RM5gl8nY"
} |
HowToStep/video_FE_part15/D_y42SD5O8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Cupcakes on top of that.\"",
"\"Think maybe two or three cupcakes on top.\"",
"\"Have bottle on side.\"",
"\"Can hold about four to five cupcakes.\"",
"\"Bottom resemble a diaper bag.\"",
"\"Two purses on top.\""
],
"vid": "D_y42SD5O8U"
} |
HowToStep/video_FE_part15/orJzct0W5-g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Preheat the oven to 200 degrees.",
"Cut the butternut squash around the center of the vegetable.",
"Scoop out the seeds from the center of the squash.",
"Halve the butternut squash.",
"Chop the squash into quarters.",
"Remove the skin from the wedges.",
"Cut the quarters into wedges.",
"Drizzle olive oil, salt, black pepper, and barbecue spicy seasoning onto the wedges.",
"Spread out the wedges evenly on a baking"
],
"vid": "orJzct0W5-g"
} |
HowToStep/video_FE_part15/ppB08KpbCgQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add butter, oil, and spices to the pressure cooker.",
"Add cumin seeds and give a stir.",
"Saute onions for 2 minutes.",
"Add ginger and garlic paste and mix well.",
"Cook until the raw smell of ginger and garlic disappears.",
"Chop one medium-sized potato.",
"Stir the potatoes in the mixture.",
"Add 2 finely chopped tomatoes.",
"Add 1 teaspoon of salt.",
"Close the lid and cook the tomatoes until",
"Mix thoroughly the vegetables and rice.",
"Add three cups of water and mix well.",
"Place the lid on and pressure cook for 2 whistles.",
"After 2 whistles, remove the lid and continue to cook for another minute.",
"Serve the spicy vegetable kichdi and enjoy!"
],
"vid": "ppB08KpbCgQ"
} |
HowToStep/video_FE_part15/ySBAVyQA-Ys | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place a colander under the discharge chute to catch chaff.",
"Removed all of the excess air to prevent the beans from turning stale. ",
"\"took out the stir stick\"",
"Placed the cooled beans into a zip-top bag.",
"Used standard metric of 1.63 grams per ounce of water, yielded 65.03 ounces of brewed coffee.",
"Generate smoke control by venting it underneath a microwave or flame hood.",
"Encouraged feedback/ideas on website or comments."
],
"vid": "ySBAVyQA-Ys"
} |
HowToStep/video_FE_part15/Q1kyEeb2m_A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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20,
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"text": [
"Trim the ends of the asparagus.",
"Blanch the asparagus for about 15 seconds.",
"Place the asparagus in a 500 degree oven for about 10 minutes.",
"Mix the asparagus with oil, salt, and pepper in a pan.",
"Take the asparagus out of the oven and carefully"
],
"vid": "Q1kyEeb2m_A"
} |
HowToStep/video_FE_part15/OjnETTscTnQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add half a tablespoon of thyme.",
"Crack two eggs.",
"Add a good amount of flour.",
"Add a spicy amount of cayenne pepper, depending on how spicy you like your chicken.",
"Add salt and other spices to the flour and mix well.",
"Add oil to the pot once it's set on high heat.",
"Heat up normal vegetable oil.",
"Wait for the oil to heat like hellfire before frying.",
"Use the right temperature of oil.",
"Add more oil than half the size of the chicken pieces.",
"Take a piece of chicken, well covered in the pancake dough, and drop it in the flour.",
"Five minutes to show.",
"Check the temperature with a thermometer after 8 minutes.",
"Remove from heat and let cool for 5 minutes before serving.",
"Continue to cook the remaining pieces until they are soft",
"only deep frying.",
"Check for raw inside and burnt outside.",
"Crispy to the bone."
],
"vid": "OjnETTscTnQ"
} |
HowToStep/video_FE_part15/KdhAalIdhSw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Melt coconut oil, honey, almond butter, and sunflower seed butter in a small pot.",
"Melt almond butter, sunflower seed butter, honey, and coconut oil in a small pot.",
"Pour the mixture into the waiting baking dish."
],
"vid": "KdhAalIdhSw"
} |
HowToStep/video_FE_part15/laLBbNErWw8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Thicken the cream with egg yolks and starch.",
"Stabilize the egg yolk mixture with sugar.",
"Use flour, arrowroot, cornstarch, or potato starch as thickening agents for the pastry cream.",
"Give the cream a smooth plaster-like finish by",
"Begin assembling the tart by laying the pastry cream on top of the frame.",
"Put pastry cream on the base of the cookie.",
"Place strawberries on the tart.",
"Put another strawberry in the center.",
"Glaze the outside of the pastry to enhance its presentation.",
"Use a small pastry brush to melt apricot preserves with",
"\"Taste the strawberry tart\"",
"Chocolate is great.",
"\"Dazzle your friends with this dessert\"",
"\"It's easy and simple to make\"",
"\"A great dessert to try\""
],
"vid": "laLBbNErWw8"
} |
HowToStep/video_FE_part15/dJDI-Wmpfjw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use homemade buttermilk for softness.",
"Use powdered milk with warm water for buttermilk, if needed.",
"Prepare lukewarm milk and lime or vinegar for buttermilk. Mix and leave for 10-15 minutes.",
"Mix the wet and dry mixture using a whisk until well-combined.",
"Stir the dough.",
"Mix the batter with a whisk or a mixer on the lowest speed until it's well-mixed.",
"Don't over-mix or over-stir the batter for a soft and delicious pancake.",
"Prepare a pan with a diameter of",
"Adjust the level of cooking to your taste.",
"Wait another minute until the sides are cooked.",
"Flip the pancakes over.",
"Warm pancakes with toppings.",
"Use other fruit toppings if desired.",
"Apply toppings of choice, such as honey, sweetened condensed milk, melted chocolate, grated cheese, or cherry garnish."
],
"vid": "dJDI-Wmpfjw"
} |
HowToStep/video_FE_part15/DcsN19CJvNA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sweetened condensed milk.",
"Get standard regular chocolate syrup.",
"Get little vanilla extract.",
"Get heavy whipping cream.",
"Add instant coffee to cream.",
"Add chocolate syrup.",
"Add vanilla extract.",
"Blend the mixture thoroughly.",
"The whole process from start to finish takes around 10 minutes",
"Refrigerate the mixture.",
"Let it sit for two weeks.",
"Keep doing more liqueurs and cordials in the future.",
"Please subscribe and leave comments/questions.",
"Contact through Twitter page."
],
"vid": "DcsN19CJvNA"
} |
HowToStep/video_FE_part15/DnHYp33fofQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Add two cups of vegetables for steaming.",
"Use long grain rice.",
"Take rice to sink and wash starch.",
"Water becomes white after rinsing rice.",
"Follow four cups of rice to four cups of water ratio for white rice.",
"Add four cups of water.",
"Add two tablespoons of butter for loose rice.",
"Add one pack of Sazon Goya seasoning for flavor and color.",
"Four: Wait for the rice to start steaming, which is indicated by the water being drained or dried out.",
"Mix vegetables into the rice after steaming start.",
"Five: Once the rice starts steaming, squeeze it gently to check if it's cook",
"Let it steam for 15 to 2"
],
"vid": "DnHYp33fofQ"
} |
HowToStep/video_FE_part15/r161cLYzuDI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
812,
812
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"start": [
804,
804
],
"text": [
"\"Thanks for watching.\"",
"\"I'll see you next week.\""
],
"vid": "r161cLYzuDI"
} |
HowToStep/video_FE_part15/uclsqwfVVjg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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217,
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222,
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"text": [
"Wash okra under running water.",
"Wash and cut okra into desired size.",
"Place okra pieces in single layer on baking sheet, ensuring they do not touch each other.",
"Place in freezer for 1 hour.",
"Coat the okra in a thin layer of this dry mixture.",
"Boil okra for 3-4 minutes.",
"Place okra directly into ice water for the same time it took them while blanching.",
"Boil water in a large pot.",
"Prepare a mixture of bread with cornmeal, flour, and cornmeal, or even just cornmeal with a pinch of salt and pepper. Do not use wet batter.",
"Place the okra piece by piece on a baking sheet",
"Place frozen okra bag in freezer. When using, handle with care and do not"
],
"vid": "uclsqwfVVjg"
} |
HowToStep/video_FE_part15/dHSti6h9rQw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
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68,
75,
79
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"start": [
18,
51,
60,
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"text": [
"Peel the egg.",
"Place eggs in a saucepan or large pot with enough cold water to cover them.",
"Bring water to a boil.",
"Remove from heat and cover with a lid.",
"Set a timer for 15 minutes and let the eggs sit."
],
"vid": "dHSti6h9rQw"
} |
HowToStep/video_FE_part15/Kiww029wB28 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
26,
40,
54
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"start": [
9,
18,
32,
46
],
"text": [
"Spray cups with cooking spray.",
"Take slices of ham and nestle them into muffin cups.",
"Pour liquid egg product or real eggs over bread.",
"Sprinkle filling with grated cabbage and cheddar."
],
"vid": "Kiww029wB28"
} |
HowToStep/video_FE_part15/XsfSq3jm3m0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
32,
37,
55
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"start": [
15,
24,
29,
47
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"text": [
"Season chicken with salt and pepper.",
"Add oil to preheated skillet and ensure it's heated evenly.",
"Sear chicken thighs in skillet, achieving a bronze color.",
"Place chicken on a plate and allow it to rest."
],
"vid": "XsfSq3jm3m0"
} |
HowToStep/video_FE_part15/YcUFofQhjRU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
393,
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394,
444
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"start": [
385,
386,
386,
436
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"text": [
"Add a squeeze of lime to it.",
"Squeeze the lime in half and fill the glass until comfortable.",
"Squeeze a lime into it.",
"Follow the host on Instagram for more drink recipes."
],
"vid": "YcUFofQhjRU"
} |
HowToStep/video_FE_part15/NkwcSXGVDyA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Get sweet rice flour.",
"Use sweet raisin paste.",
"Pour one cup of rice flour into the cup.",
"Pour one cup of milk into the cup.",
"Seal everything together with the plastic wrap.",
"Cover the mixture with the wrapper.",
"Place the mixture in the microwave for three to four minutes.",
"Microwave for two minutes.",
"Cut the strawberry.",
"Cut off the leaves.",
"Dip hands in powder. ",
"Apply powder to the mochi skin to prevent it from sticking to the hands.",
"Wrap the strawberries around the mochi skin to form a cute circle."
],
"vid": "NkwcSXGVDyA"
} |
HowToStep/video_FE_part15/dKG397DRGso | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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"text": [
"Use room temperature water.",
"Start with the water first.",
"Add the vanilla neutraline.",
"Add third scoop.",
"Leave a little room at the top.",
"Shake not too long.",
"Leave a little extra room for agitating and shaking.",
"Shake up and down fast.",
"Mixed, smooth, and creamy.",
"Pour and show."
],
"vid": "dKG397DRGso"
} |
HowToStep/video_FE_part15/piubnuewE7M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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89,
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"text": [
"Try baking in toaster oven. ",
"Use 8 by 8 Pyrex baking dish. ",
"Check if glass bakeware is suitable for toaster oven.",
"Add brownie mix to the bowl.",
"Measure out two tablespoons of water.",
"Add one third cup of vegetable oil.",
"Grease the pan with butter or cooking spray.",
"Bake in a 350 degree oven for 26 to 28 minutes."
],
"vid": "piubnuewE7M"
} |
HowToStep/video_FE_part15/aweDxjO0Xyg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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231,
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292,
292,
314,
377,
381,
407,
407,
415,
453,
456,
458,
459
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"text": [
"Start in large bowl.",
"Add all-purpose flour.",
"Reason using plain flour.",
"Add salt to one side of the bowl.",
"Add dried yeast to the other side of the bowl.",
"Add blood temperature water to a jug.",
"Add olive oil to the water.",
"Add olive oil to crust.",
"Mix by hand.",
"No lumps of dry flour remaining after mixing.",
"Place cling wrap on bowl.",
"Let dough rest 12-18 hours.",
"You can see on the top of your dough that the bubbles are almost bursting in front of your eyes.",
"Push on pizza crust to check for air bubbles.",
"\"See lovely air bubbles in the crust.\"",
"Cover dough with tea towel.",
"Place a towel over the dough to prevent air from getting in.",
"Dust the tray with flour or semolina.",
"Place cheese on pizza.",
"Add fresh basil.",
"Bake in very hot oven.",
"Resist opening oven during baking.",
"Take pizza out when crust is golden brown and cheese is bubbling.",
"\"It is perfection.\"",
"\"One way to describe this pizza is legit.\"",
"\"Best pizza you ever make at home.\"",
"\"Bake it off whenever.\""
],
"vid": "aweDxjO0Xyg"
} |
HowToStep/video_FE_part15/NRqAgIlVEM8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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111,
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"text": [
"Scramble idlis in a mixing bowl.",
"Heat a kadai with one tablespoon of oil.",
"Add mustard seeds and allow them to pop up.",
"Fry chana dal until they are golden brown.",
"Add the chopped onion and cook until it is translucent.",
"Add curry leaves, red chili, and onions, mix well, and cook for 2 minutes.",
"Add the chopped vegetables (such as carro",
"Add veggies (mint and coriander leaves) and mix well.",
"Add garam masala powder (half teaspoon) and give a stir.",
"Cook for 1 minute, adding scrambled idlis and thoroughly mixing all ingredients."
],
"vid": "NRqAgIlVEM8"
} |
HowToStep/video_FE_part15/Pm3HP1Aoy-o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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96,
96
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"start": [
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75,
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84,
90,
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"text": [
"Use a 3-ounce stainless steel scoop to add the frozen explosion mix to the blender.",
"Add 6 ounces of juice.",
"Press the on button.",
"Wait 30 seconds.",
"Pour into cup.",
"Top with whipped cream.",
"Put lid on.",
"Present with straw."
],
"vid": "Pm3HP1Aoy-o"
} |
HowToStep/video_FE_part15/YooNgvDT53E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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130
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"text": [
"Identify the little clumpy things.",
"Mix it long enough.",
"That is water.",
"Make sure nothing is dry.",
"Those are margarine.",
"Mix Trim-No with something.",
"It is just fat.",
"Start rolling the mixture after smushing it again.",
"Add a little flour.",
"Place the distance on your pad and put it down the center.",
"Roll it up.",
"Smush the mixture again after rolling it.",
"Roll the mixture, regardless of how it looks.",
"Get the desired result when rolling.",
"Trim goes over there.",
"Put Trim-No in a certain place.",
"One, two, three, flowers.",
"Don't let it be dry.",
"1, 2, 3, 4, 5, 6,...",
"8, 9, 10, 11, 12, 13,..."
],
"vid": "YooNgvDT53E"
} |
HowToStep/video_FE_part15/IWvsETaC2Rs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
33,
36,
44,
54
],
"start": [
24,
25,
28,
36,
46
],
"text": [
"Bread fish in Japanese breadcrumbs (panko).",
"Dredge fish in flour.",
"Dip fish in egg.",
"Fry fish at 350 degrees for 5-7 minutes until lightly golden brown.",
"Garnish with fresh lemon slices or tartar sauce."
],
"vid": "IWvsETaC2Rs"
} |
HowToStep/video_FE_part15/h64FEruGkYU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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24,
25,
54,
86,
95,
96
],
"start": [
10,
16,
17,
46,
78,
87,
88
],
"text": [
"Add olive oil to bowl.",
"Crack egg in bowl.",
"Pop yolk in bowl.",
"Add seasonings (garlic, salt, pepper).",
"Cover bowl to avoid splatter.",
"Place bowl in microwave.",
"Microwave for 1 minute"
],
"vid": "h64FEruGkYU"
} |
HowToStep/video_FE_part15/PnEbCrl30P0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
31,
45,
59,
104
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"start": [
17,
23,
37,
51,
96
],
"text": [
"Add cayenne pepper and make it thicker than usual.",
"Use panko, Italian-seasoned breadcrumbs, and cornmeal to make onion rings crispy.",
"Cut slices of onion, no bigger than quarter to half an inch.",
"Work on each layered ring one at time until you have",
"Fry in 350 degree oil for 2 minutes."
],
"vid": "PnEbCrl30P0"
} |
HowToStep/video_FE_part15/YOgwlosZHag | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a nice little slice off the ham to make it lie flat.",
"Turn the ham towards you.",
"Remove your sections of",
"Cut a wedge from the shank end to find the bone.",
"Remove the wedge and cut to the bone.",
"Place the knife against the bone and slice.",
"Make your slices equal each time."
],
"vid": "YOgwlosZHag"
} |
HowToStep/video_FE_part15/qViNyOoDSKQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use two pounds of Brussels bread.",
"Add a half cup of walnuts that you have cut up.",
"Add a quarter cup of oil.",
"Cut Brussels in half. ",
"Cut all Brussels spare parts in half and cut leaves.",
"Add white wine.",
"Mix it up.",
"Sprinkle toasted walnuts on top.",
"Do not leave cheese.",
"It is good."
],
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} |
HowToStep/video_FE_part15/ccdjIqpVzpM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Fill the cup with ice cream.",
"\"Mix ice cream and mango sorbet.\"",
"Add mango sorbet or mango chunks.",
"Add mango to the cup.",
"Blend in bullet blender thing.",
"Blend until smooth. ",
"Add the remaining ingredients.",
"Check the appearance of the ice cream.",
"\"Add pink dye.\"",
"\"Pink gel dye used sparingly.\"",
"Add blue gel icing.",
"Get side with blade.",
"Leave a like if you enjoyed watching.",
"Tell me down in the comments what I should cook next time.",
"Go in the other room."
],
"vid": "ccdjIqpVzpM"
} |
HowToStep/video_FE_part15/_-qwrPDCUSg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slice up a few jalapenos.",
"Cut up a whole lime into wedges.",
"Mix 15ml of juice with water.",
"Add mezcal and Cointreau.",
"Shake the mixture to chill it down.",
"Strain the drink into a glass.",
"Toss in a red chili as a garnish and give it a taste.",
"Refresh and tasty, a nice one before dinner."
],
"vid": "_-qwrPDCUSg"
} |
HowToStep/video_FE_part15/j0w0i49vMzE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Fill the grinder with peanuts.",
"Juicer: necessary tool to extract peanut butter from roasted peanuts.",
"Grind the peanuts to release oils.",
"Get the dry grinding jar or blade.",
"\"Half a teaspoon of salt.\"",
"\"Knife and scrape off tiny bits of jaggery.\"",
"\"Half a teaspoon of vegetable oil will do.\"",
"It is done and tastes fresh.",
"Look at the beautiful smooth peanut butter.",
"Peanut butter is a superfood for daily breakfast toast.",
"Calories in 100 grams of peanut butter are 589.",
"Peanut butter has 24 grams of protein per 100 grams.",
"Open to suggestions, comments"
],
"vid": "j0w0i49vMzE"
} |
HowToStep/video_FE_part15/gWD7uak16Jk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"In the spring or summer, feed a one-to-one to promote comb drawing.\"",
"\"Feeding two-to-one in the wintertime helps promote storage.\"",
"Add 40 pounds of sugar to the mixture.",
"Check for correct winter, spring or summer ratio.",
"Stir to avoid mess.",
"Like, subscribe, and leave comments.",
"Add five or six drops of lemongrass oil. ",
"Feeds mother's hives."
],
"vid": "gWD7uak16Jk"
} |
HowToStep/video_FE_part15/D6IvM70LwDA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add onions and heat until soft.",
"Add the remaining onions and cook for about 1 minute.",
"Cook onions for 5-10 minutes until they are soft and cooked through.",
"Add vegetable stock and heat until well combined.",
"Add vegetable stock to onions while they are cooking.",
"Turn off the heat and add cream cheese to the onion mixture.",
"Heat the mixture just enough to melt the cream cheese into the on",
"Mix cream cheese and butter."
],
"vid": "D6IvM70LwDA"
} |
HowToStep/video_FE_part15/mBrRmgUwClg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Sprinkle some mochi flour and make it into small dumpling disks\"",
"\"Add water to mochi flour little by little\"",
"\"Mix until the dough is as hard as an earlobe\"",
"\"Remove from the pot and soak them in cold water\"",
"Blended vanilla ice cream, milk, and Nutella until smooth.",
"Get hooked up by a guy.",
"Admitted having a sweet tooth.",
"Hassle to explain.",
"Can't explain while drunk.",
"Wasted half a life."
],
"vid": "mBrRmgUwClg"
} |
HowToStep/video_FE_part15/pvwqnILtIC0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The speaker mentions the \"desire\" of the cats being fulfilled with thanks.",
"The speaker mentions the location of the store, \"K",
"Separate beans from the rest of the ingredients.",
"Place the beans in a bag."
],
"vid": "pvwqnILtIC0"
} |
HowToStep/video_FE_part15/JytvfNHPyyI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Use a little bit of lime as a base.",
"I'll do quarters today.",
"If you are obese or have any health issues, drink your green juice.",
"Fruits and herbs.",
"\"Continue down raw food road\"",
"\"Get in touch for help/questions\"",
"\"Ask for assistance\""
],
"vid": "JytvfNHPyyI"
} |
HowToStep/video_FE_part15/VrzOCIUhLHM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil port wine.",
"Make caramel with brown sugar.",
"Caramelize brown sugar.",
"Add fruits to boil.",
"Need Maida, butter.",
"Add caster sugar.",
"A few drops of vanilla essence.",
"One egg into the mixture",
"Add fresh orange zest.",
"Juice the orange.",
"Drain excess liquid.",
"Roll out the dough.",
"Cut roundels from the dough.",
"Place raw kidney beans in the tart shells before baking.",
"Blind bake the tart shells at 180 degrees for 8 minutes.",
"Remove the beans from the tart shells after baking.",
"Bake the tarts until golden brown and well",
"Load the tarts with mints.",
"Stick the little stars here.",
"Sprinkle caster sugar.",
"Bake for 20 minutes at 180 degrees.",
"Serve the mince pies directly onto the plate and into the mouth.",
"Instruct the audience to devour the mince pies.",
"Encourage the audience to subscribe to the channel for more recipes and content"
],
"vid": "VrzOCIUhLHM"
} |
HowToStep/video_FE_part15/wQPMtqlcPAY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take Hendrix Gin.",
"Add King's Ginger Liqueur.",
"Shake with a lot of energy.",
"Fresh-pressed ginger and sugar for ginger elixir.",
"Add club soda.",
"Garnish with lime."
],
"vid": "wQPMtqlcPAY"
} |
HowToStep/video_FE_part15/QITnPSN3n84 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"First, get three slices of bread.",
"Put the bread in a blender or food processor to make breadcrumbs.",
"Add fine breadcrumbs to a bowl.",
"Add one onion to the bowl.",
"Three sprigs of chopped sage are added to the blender with the onion.",
"Sage is added, either fresh or dried. about a teaspoon or a teaspoon and a half is used.",
"Use the zest of one whole orange.",
"Grate the skin off the orange until you see white.",
"Add a large egg.",
"Season with salt and pepper.",
"Mix all ingredients together.",
"Get hands in and mix.",
"Roll into balls.",
"Cook in oven for 30 minutes.",
"Golden and brown.",
"Cooked all the way through."
],
"vid": "QITnPSN3n84"
} |
HowToStep/video_FE_part15/gOKAdncMtkk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dump carrots and broccoli into boiling water.",
"Pound filet mignon into thin pieces.",
"Place filet mignon on the pan and start cooking.",
"Use hammer to pound filet mignon.",
"Filet mignon starts to turn white on the edges, indicating it is halfway cooked.",
"\"Vegetables are ready, turning off cooking.\"",
"\"Fried brown rice without oil, add soy sauce later.\"",
"\"Throwing in fresh vegetables from that.\"",
"\"Filet mignon is ready, adding on top.\"",
"\"Adding soy sauce to season filet mignon.\"",
"\"Using regular soy sauce or low-"
],
"vid": "gOKAdncMtkk"
} |
HowToStep/video_FE_part15/M7toXw6uk2M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Conduct market research to determine the demand for vodka in Wyoming and identify the potential market size.",
"Develop a plan to address the lack of locally made vodka in the state.",
"Learn about how they create vodka and rum.",
"Learn why Chad wants to create vodka.",
"In Wyoming, Absinthe wouldn't keep the distillery lit, so we started",
"\"But it takes about a year to get stills and everything like that made. (Building and ordering equipment, 2013)\"",
"\"We had this idea over years, like all ideas. (Initial idea, 2012)\"",
"Neutral and clean.",
"To make it, I researched the history behind it and how to make it.",
"It's similar to the progression from gin.",
"Start with small-scale production.",
"Find out why vodka is called a tasteless spirit.",
"Traveled the country to learn.",
"Understand the taste and differentiation required to stand out in the vodka market.",
"Vodka is made because they have to.",
"Started liking vodka during production and became critical of other spirits.",
"Made from local ingredients.",
"First, I got a bottle of Absinthe when I was 21 and fell in love with it.",
"\"Exactly what I wanted from a gin, and it's Navy Strength too.\"",
"\"it's super different concepts, totally different realms.\"",
"Gradually increase production to a larger scale.",
"Breaked out many different vodkas for a Greyhound cocktail, with one being a sweet",
"Need to run slowly and at high proof for vodka, coming off in a",
"Gin is more open than vodka, with a smaller window for difference between them."
],
"vid": "M7toXw6uk2M"
} |
HowToStep/video_FE_part15/oBJFuDobcWY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add sugar to water.",
"Add sugar to the cold water.",
"Avoid using plastic wrap to cover the rock candy.",
"Use coffee filters to cover the containers instead.",
"Use a seeded stick to make thicker crystals.",
"Wait for crystals to grow.",
"Don't stop adding sugar even if it seems excessive.",
"Crystals will grow on both the top and the bottom of the sugar solution."
],
"vid": "oBJFuDobcWY"
} |
HowToStep/video_FE_part15/gOIbbbVgdlg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place frosting in the fridge to chill.",
"Mix cake batter.",
"Put cake in oven.",
"Take cake out of the oven.",
"\"All right, we're going to cut it!\"",
"\"We're going to cut ourselves a little piece and try it!\"",
"The frosting is good.",
"Have more than one piece.",
"It's a winner.",
"Go ahead and eat cake."
],
"vid": "gOIbbbVgdlg"
} |
HowToStep/video_FE_part15/Irppla7Tx7g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Trim the meat.",
"Rubs the ingredients with equal parts of kosher salt, black pepper, garlic powder, and onion powder.",
"Rubs the ingredients by himself while Darrel just covers them with flour and sticks.",
"Use a competition rack.",
"Get twice as much meat.",
"Don't waste anything.",
"Make sure the meat is pretty.",
"Shows the difference in the amount of product used between the two methods.",
"Wants to demonstrate the"
],
"vid": "Irppla7Tx7g"
} |
HowToStep/video_FE_part15/vy_4wN8BDPw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sauté chicken and vegetables in butter in skillet",
"Add broccoli florets to 9 x 13 inch baking dish",
"Add sautéed chicken and vegetables to baking dish",
"Mix in cream of chicken and cream of celery soup",
"Stir in white rice",
"Give the mixture a quick stir ",
"Stir until everything is well combined.",
"Add shredded Velveeta cheese to the mixture.",
"Top with remaining shredded Velveeta cheese.",
"Place in preheated 350-degree oven.",
"Let bake until cheese is golden brown.",
"Let cool before serving.",
"Eat Thanksgiving dinner.",
"Give video a thumbs up if you enjoyed it.",
"Turn on bell notification for new videos.",
"Share video with family and friends.",
"Show love and appreciation.",
"Watch next video."
],
"vid": "vy_4wN8BDPw"
} |
HowToStep/video_FE_part15/opXYjY_y7gU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sliced up rolls",
"Softened butter with 20 seconds in microwave.",
"Sprinkled Italian seasoning, a teaspoon.",
"Add fresh chopped garlic if desired (but be aware it adds an acrid flavor). ",
"Mix all ingredients together.",
"Blend the mixture really well.",
"Mix all ingredients together again.",
"Spread the mixture onto the bread.",
"\"Steal from other pieces.\"",
"\"Pop it in the oven.\"",
"Toss the ingredients in the oven at 400 degrees for 10 minutes.",
"Place the bread in the oven and cook it until it's not quite enough to be pleasant. ",
"Pull it out of the oven and see how much more time it needs.",
"\"Don't broil it.\"",
"\"Bake it until it's brown.\"",
"Wait until you can smell it and check it.",
"Let the pasta and garlic bread cool down first before serving.",
"Heated up pasta sauce"
],
"vid": "opXYjY_y7gU"
} |
HowToStep/video_FE_part15/yCTq8pHszSA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"silicon rubber compound",
"grab and remove it.",
"simply put it in the track.",
"Place the sealing ring inside the track.",
"Press the sealing ring with your finger around the entire track, ensuring it sits properly.",
"Keep the sealing ring clean and properly positioned inside the track.",
"Grab the ceiling ring and spin it inside the track to confirm proper seating.",
"doesn't matter whether you put it on one side or the other.",
"expands at high temperatures."
],
"vid": "yCTq8pHszSA"
} |
HowToStep/video_FE_part15/fFHJw8RvUK0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Spread olive oil on sliced white bread.",
"Add pizza sauce.",
"Add cheese slices.",
"Add ham slices.",
"Add salami slices.",
"Add more pizza sauce on cheese.",
"Sprinkle parmesan cheese on half of the pizza sandwich.",
"Flip the sandwich over.",
"Place the pizza sandwich in the toaster.",
"Remove the sandwich from the toaster.",
"Close the toaster door.",
"Wait for the toasting sound."
],
"vid": "fFHJw8RvUK0"
} |
HowToStep/video_FE_part15/8tUhL3OijDY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Sprinkle generous supply of chili flakes.",
"Amazed by the taste of fire in the noodles.",
"\"Like a giant omelet with oil, chicken, and eggs.\"",
"\"This goes down as one of the best omelets I've had in a very, very long time.\"",
"\"Another order because the food is so good.\""
],
"vid": "8tUhL3OijDY"
} |
HowToStep/video_FE_part15/R37_HgiGdRM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place butter in bottom of oven-proof dish.",
"Turn on oven to 325 degrees.",
"add eggs to pan.",
"Crack eggs into dish.",
"Add salt and pepper.",
"season with salt and pepper.",
"Place dish in oven.",
"place pan in oven.",
"cook for 10-12 minutes.",
"Cook for 10-12 minutes or until whites are set and yolks are cooked",
"remove from oven.",
"remove from oven.",
"\"Toast always tastes better when cut on the diagonal.\"",
"\"Place some toast in the toaster.\" "
],
"vid": "R37_HgiGdRM"
} |
HowToStep/video_FE_part15/Rtb989k2dYA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"The colors are all named after pastries/candy.",
"Mattes, satins, and shimmers are all included.",
"Use flat brush for better pigment application.",
"When you do this, I do recommend working quickly because sometimes the shadow base or the concealer could dry.",
"Use the Lancôme Monsieur Big mascara to make lashes fuller.",
"\"brightening face powder\"",
"\"Bronzer under eyes, blush off camera.\""
],
"vid": "Rtb989k2dYA"
} |
HowToStep/video_FE_part15/xX7ImNL6GBU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Put ice cream in.",
"Put milk in.",
"\"Put some snowbies.\""
],
"vid": "xX7ImNL6GBU"
} |
HowToStep/video_FE_part15/8N5AQWKm9Vo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get started on the treat.",
"Preheat oven to 400 degrees.",
"Start making the treat.",
"Cookies are ready once the oven is hot.",
"Finish developing sweet little treat all by yourself."
],
"vid": "8N5AQWKm9Vo"
} |
HowToStep/video_FE_part15/tsCzVVZQ5kc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Check for availability at local Walmart stores.",
"Use gasket to seal the lid and prevent smoke from coming out the sides.",
"Tighten any loose areas on the grill to prevent smoke from escaping.",
"Air comes in from the bottom.",
"Get the first grate.",
"Get another grate.",
"Hollow on the bottom here.",
"\"Use the handles and grates from it for my ugly drum smoker.\"",
"Can use for smoking or regular cooking.",
"\"May use other parts and see what else I can use.\"",
"\"Consider giving it away or giving it as a gift.\"",
"Despite the relatively low price, the smoker appears to work well based on customer reviews.",
"Use a website called BreakSeeker.com to find the item in your area.",
"Purchase two water smokers at a discounted price of $9 each."
],
"vid": "tsCzVVZQ5kc"
} |
HowToStep/video_FE_part15/HfTpTp7t82U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Selecting mugs for glazing.",
"Get the camera pointing in the right direction.",
"Touch up the glaze if it's severely off."
],
"vid": "HfTpTp7t82U"
} |
HowToStep/video_FE_part15/u7Jx4LSKWGo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Filming a video.",
"Using matcha from Matcha Reserve company.",
"Ceremonial is the top grade, and culinary is the bottom grade.",
"Add ice to the cup.",
"Dissolve hot water and matcha into the cup.",
"Add hot water to the chocolate matcha.",
"Put sweetener in hot water to make a sweetener.",
"Dilute sugar in hot water to make a sweetener.",
"Add milk to two-thirds of the cup.",
"Observe the color of the matcha."
],
"vid": "u7Jx4LSKWGo"
} |
HowToStep/video_FE_part15/GnzmeilhVYw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Try to reduce dripping water.",
"Complete 15 months of care and feeding."
],
"vid": "GnzmeilhVYw"
} |
HowToStep/video_FE_part15/a2H5u6hYk6g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Fine grate ginger.\"",
"\"Use less ginger if you prefer.\"",
"Soy sauce and sake are added. 1 cup of soy sauce and a little bit more are mixed. ",
"\"Add a little oil.\"",
"\"Put the meatball.\"",
"\"Saute with tomato sauce.\"",
"\"Add tomato sauce.\"",
"\"Use a spaghetti noodle instead of rice.\"",
"\"Boil the water\"",
"\"Choose the side to cut the noodle\"",
"\"Pick up the noodle when it's done\"",
"Adding more meat.",
"Shave parmesan cheese on top.",
"Panko or breadcrumbs may be added, some restaurants do.",
"Chop parsley and dust on plate.",
"Mix parsley into dish.",
"Use fresh parsley for garnish."
],
"vid": "a2H5u6hYk6g"
} |
HowToStep/video_FE_part15/jU7kn6VW548 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"A tooth was broken from biting something with a rock in it.",
"It looks exactly like a key.",
"\"But dang, this chocolate is really good.\"",
"\"That kind of looks like chocolate.\"",
"Discuss the appearance of the next chocolate.",
"Don't bite the chocolate because it's spongy and might break",
"It's a pocket watch.",
"\"Get your tickets.\""
],
"vid": "jU7kn6VW548"
} |
HowToStep/video_FE_part15/9D3uPA7ZWWI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Started mixing the fondant with corn syrup and alcohol.",
"The mixture transformed into pink completely.",
"The color held up despite the pink discoloration around it. ",
"Shell and Shine were the only options for a long-lasting shine with no pink discoloration.",
"The pink color started to come out."
],
"vid": "9D3uPA7ZWWI"
} |
HowToStep/video_FE_part15/vVKJKMvK58U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a fork to get the grapes off the clusters",
"Take them off the clusters",
"Put the whole cluster in there",
"Put one part of water in with it (",
"Put them in a colander",
"\"Stir the juice.\"",
"\"Kill the germs for about two days.\"",
"\"Make about 16 bottles of wine.\"",
"\"Produce alcohol content of about 13%.\""
],
"vid": "vVKJKMvK58U"
} |
HowToStep/video_FE_part15/K9F05hxneEY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Heat water on the stove.",
"Add olive oil to a skillet.",
"I took two carrots.",
"Add a pinch of salt. ",
"I added a small pinch of cayenne and black pepper.",
"I removed the thyme from the stem and pulled it down.",
"Mix everything together.",
"Drain the pasta.",
"Pour the pasta into a bowl. ",
"Add one container or 10 ounces of ricotta cheese to the hot pasta.",
"Mix the ricotta and pasta together.",
"I added a good pinch of salt."
],
"vid": "K9F05hxneEY"
} |
HowToStep/video_FE_part15/MDcADxYeEhA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Put the ham in the oven.\"",
"\"Put the ham meat side down.\"",
"\"Open up the ham.\"",
"\"Throw away the plastic.\"",
"\"Make an aluminum foil tent.\"",
"Butter less than a cup of sugar.",
"Add two tablespoons of cinnamon.",
"It's a marshmallow pick-and-s",
"Watch the video again."
],
"vid": "MDcADxYeEhA"
} |
HowToStep/video_FE_part15/lPNn3z_UnGY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix together Dijon mustard and yogurt.",
"Add maple syrup, balsamic vinegar, oregano, salt, and pepper.",
"Mix with a fork until combined.",
"Add olive oil and mix until creamy.",
"Taste and adjust sweetness and creaminess as desired.",
"Refrigerate for up to a"
],
"vid": "lPNn3z_UnGY"
} |
HowToStep/video_FE_part15/SVX5tgcZKyo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Crush Oreo biscuits in a cling bag with a rolling pin.",
"Transfer the crushed Oreo mixture to a bowl.",
"Enjoy your delicious Oreo shot"
],
"vid": "SVX5tgcZKyo"
} |
HowToStep/video_FE_part15/jfg0-VqgZBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Healthy food can taste good. ",
"Counting calories doesn't limit options.",
"You can eat more than you think.",
"Healthy doesn't Equivocate to good taste.",
"First, we're going to start with potato thyme bread.",
"Make a new sandwich with Roast Beef and Goat Cheese on freshly baked",
"Goat cheese is",
"Next, we combined some plain mayonnaise with some goat cheese and ground black pepper to make the goat cheese spread.",
"\"Slices red onion, tosses with balsamic vinaigrette, roasts in the oven\"",
"\"Salt and pepper onions\"",
"\"Add some extra flavor.\"",
"\"Make all sandwiches to order.\"",
"\"Serve breakfast, lunch, and dinner.\""
],
"vid": "jfg0-VqgZBQ"
} |
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