__key__ stringlengths 36 37 | __url__ stringclasses 1
value | json dict |
|---|---|---|
HowToStep/video_FE_part21/amwc4lTzalc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
28,
56,
65,
86,
116,
190,
194,
242,
242,
242,
328,
398,
399,
408,
433,
471,
478,
479,
486,
486,
487,
487,
490
],
"start": [
16,
20,
48,
57,
78,
108,
182,
186,
234,
234,
234,
320,
390,
391,
400,
425,
463,
470,
471,
478,
478,
479,
479,
483
],
"text": [
"Condition raisins in brandy for 20 minutes.",
"Mix eggs, granulated sugar, brown sugar, milk, and cream.",
"Sprinkle bread with cinnamon.",
"Sprinkle sugar or cinnamon on the outside.",
"Use dried Italian or French bread that's been dried out for a couple of days and slice it up.",
"Pour the mixture over the top of the crust. ",
"Bake it in the oven.",
"Bake in a 350-degree oven for 30 minutes (or less time if your o",
"Pour milk to finish off the mixture (if needed).",
"Add milk to it.",
"Add more milk before baking.",
"Melt butter in a pan.",
"Stir until all ingredients are incorporated.",
"Stir for about three minutes.",
"Continue stirring until the sauce is ready.",
"Don't want it to turn vinegar into alcohol.",
"Get it too strong. ",
"Add just enough to give it a nice kick.",
"Add rum to taste.",
"Make it soggy.",
"Need more room.",
"Serve it on Christmas.",
"It's like French toast.",
"Eat it anytime."
],
"vid": "amwc4lTzalc"
} |
HowToStep/video_FE_part21/ux4TXXxp2_s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
98,
123,
206,
220,
234,
242,
251
],
"start": [
90,
115,
198,
212,
226,
234,
243
],
"text": [
"Squeeze out the pulp from the mangoes.",
"Heat a pan with",
"Syrup puree and almost thickened consistency.",
"Transfer to a strainer into a plastic bowl.",
"Transfer to the freezer and set for a couple of hours.",
"Sorbet is ready.",
"Take a fork and scrape the top."
],
"vid": "ux4TXXxp2_s"
} |
HowToStep/video_FE_part21/wPGvoc1aBek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
23,
97,
290,
325,
332,
332,
351,
366,
397,
397,
398,
399,
399,
399,
399,
400,
636,
637,
637,
639
],
"start": [
12,
15,
89,
282,
317,
324,
324,
343,
358,
389,
389,
390,
391,
391,
391,
391,
392,
628,
629,
629,
631
],
"text": [
"Welcome to the brewery today!",
"Brewing an Arrogant Bastard clone using the It's Friday kit.",
"The speaker proceeds to explain the process of mashing the grains, utilizing the stove's burner to heat the mixture to 155 degrees Fahrenheit.",
"Stir in grains.",
"\"Increase the temperature to 149.4 degrees.\"",
"Check mash temperature.",
"\"Check temperature periodically\"",
"Lift the lid.",
"\"Only adjust the temperature three times during the 90-minute mash.\"",
"Use clips to hold bag in place.",
"Use Bruna bag to separate work from grain.",
"Try to hoist the bag one-handed.",
"\"Gather up the bag as best as possible.\"",
"Squeeze the bag.",
"Disregard cautionary tales about squeezing the bag.",
"Squeeze the bag.",
"Squeeze the bag until you get as much water out as you can.",
"Replicate what was taught.",
"Use a beer sm",
"Know the process.",
"Do nothing bad."
],
"vid": "wPGvoc1aBek"
} |
HowToStep/video_FE_part21/Uwyx8bD62fM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
29,
73,
80,
94,
116,
116,
119,
137
],
"start": [
21,
21,
65,
72,
86,
108,
108,
111,
129
],
"text": [
"Beat the mixture until smooth.",
"Blend all together until thick.",
"Mix by hand if needed.",
"Use a cookie scoop to shape the mixture.",
"Line a cookie sheet with foil.",
"Shape as best as can be done. ",
"Shape them into balls.",
"Stick them in the freezer.",
"Let them get hard."
],
"vid": "Uwyx8bD62fM"
} |
HowToStep/video_FE_part21/Ac8l6lG95ws | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
77,
77,
78,
122,
123,
148,
148,
165,
165,
167,
178,
178,
209,
240,
240,
250,
258,
263,
275,
283,
283,
284,
291
],
"start": [
60,
69,
69,
70,
114,
115,
140,
140,
157,
157,
159,
170,
170,
201,
232,
232,
242,
250,
255,
267,
275,
275,
276,
283
],
"text": [
"Drizzle balsamic glaze.",
"Wash cucumber in saucepan.",
"Cut off end of cucumber.",
"Cut into cucumber. ",
"Add goat cheese, broken into pieces.",
"Slice goat cheese.",
"Top with toasted walnuts.",
"Add toasted walnut chunks on top of the cheese.",
"Add arugula leaves.",
"Add arugula leaves.",
"Add pretty leaf to collection.",
"Place the arugula leaves in between the cheese and cucumber.",
"Gently press the arugula into the cheese with your finger to secure",
"Top everything with balsamic glaze.",
"Take first bite.",
"\"Get a little bite.\"",
"Experience melting sensation.",
"Taste creamy goat cheese.",
"\"Peppery arugula comes in.\"",
"\"Balsamic glaze finishes.\"",
"\"Drizzle on dishes.\"",
"\"Find in different flavors.\"",
"\"Buy from store.\"",
"\"See more recipes at my blog.\""
],
"vid": "Ac8l6lG95ws"
} |
HowToStep/video_FE_part21/EV_LfAFGCRw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
10,
22,
28
],
"start": [
2,
14,
20
],
"text": [
"\"Now today is January 20th, 2017.\"",
"\"We swore in Donald J. Trump as the 45th President of the United States of America.\"",
"\"Close ties between United States and Russia opens up a whole new cuisine.\""
],
"vid": "EV_LfAFGCRw"
} |
HowToStep/video_FE_part21/S96AcNKAjhc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
49,
56,
86,
111,
111,
217,
306,
331,
351,
425
],
"start": [
41,
48,
78,
103,
103,
209,
298,
323,
343,
417
],
"text": [
"Start the Kamado.",
"Try electric charcoal starter.",
"Use lump coal.",
"Pour lump in. ",
"Pour all the lunk into the container.",
"Stick the plug in.",
"Coming up to temp, I'm about to close the lid.",
"Keep an eye on the temperature as you cook.",
"Let the meat cook for 25 to 50 degrees heatier than the recommended temperature",
"Share this video with others so they can learn how to start a Kam"
],
"vid": "S96AcNKAjhc"
} |
HowToStep/video_FE_part21/9pz5PxZsh4E | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
189,
801
],
"start": [
181,
793
],
"text": [
"Fill gaps with buttercream.",
"Roll out gold strips and paint them with luster to add pizzazz to the microphone."
],
"vid": "9pz5PxZsh4E"
} |
HowToStep/video_FE_part21/e0WIH0o3Z5w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
57,
61,
68,
75,
80
],
"start": [
33,
49,
53,
60,
67,
72
],
"text": [
"Remove excess fat from the ribs. ",
"Cut the ribs into pieces with three or four rib bones in each.",
"Rub seasonings onto the ribs.",
"Place the ribs in a slow cooker with stock.",
"Let the ribs cook for three or four hours until almost fork tender.",
"Apply low, slow heat to the venison ribs."
],
"vid": "e0WIH0o3Z5w"
} |
HowToStep/video_FE_part21/Ng_86PKKMvw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
77,
77,
128,
128,
141,
181,
212,
212,
257,
277,
278
],
"start": [
48,
69,
69,
120,
120,
133,
173,
204,
204,
249,
269,
270
],
"text": [
"Mix flour, sugar, and baking powder.",
"Dump brown sugar and water into the pan.",
"Line the bottom of the pan with the brown sugar mixture.",
"Arrange pineapples and cherries in a design of choice.",
"Place cherries wherever desired after completing the pineapple design.",
"Once finished with the pineapple and cherry design, it's time to bake the cake.",
"Add milk, egg, and wash hands after cracking egg.",
"Incorporate ingredients on speed 1.",
"Beat on speed 4.",
"Add batter to a pineapple art.",
"Place in oven for",
"Preheat oven to 350 degrees."
],
"vid": "Ng_86PKKMvw"
} |
HowToStep/video_FE_part21/IneUJKTCLoA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
81,
83,
130,
182,
204,
223
],
"start": [
73,
75,
122,
174,
196,
215
],
"text": [
"Turn on the \"ON\" light to start brewing coffee.",
"Turn off the switch when the liquid is three-quarters full.",
"Remove excess grounds around the rim with gentle pressure.",
"Set the cup underneath the bottom.",
"Twist the knob on the top to froth the milk clockwise.",
"Dollop some of the foam onto the cup."
],
"vid": "IneUJKTCLoA"
} |
HowToStep/video_FE_part21/MDjK2w__FSQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
63,
66,
136,
155,
180,
186,
280,
291,
298,
299
],
"start": [
46,
55,
58,
128,
147,
172,
178,
272,
283,
290,
291
],
"text": [
"Cut the nubs at a 45-degree angle for aesthetics and presentation.",
"Break down the sausage into three cuts: nubs, fillets, and halves.",
"Cut the fillets into half an inch thickness.",
"Cooking for at least a minute on each side or until caramelized brown",
"Noticing different temperatures of meat",
"Cleaning off oil with a paper towel",
"Making scrambled eggs by scrambling and breaking them",
"Turn it off.",
"Allow it to rest.",
"Get rice scoops.",
"Plate the dish."
],
"vid": "MDjK2w__FSQ"
} |
HowToStep/video_FE_part21/C91i8wOvwxE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
14,
15,
15,
15,
15,
16,
16,
16,
16,
20,
29,
29,
29,
29,
29,
30,
30,
30,
30,
30,
37,
38,
38,
93,
93,
93,
129,
129,
129,
132,
133,
153,
203,
230,
249,
352,
586,
587
],
"start": [
5,
6,
7,
7,
7,
7,
8,
8,
8,
8,
12,
21,
21,
21,
21,
21,
22,
22,
22,
22,
22,
29,
30,
30,
85,
85,
85,
121,
121,
121,
124,
125,
145,
195,
222,
241,
344,
578,
579
],
"text": [
"\"I was listening to 100% gangster rap, West Coast hip hop.\"",
"Have a list of weird and crazy things to do.",
"\"I learned how to play funk and I remember playing a bunch of James Brown songs.\"",
"Started playing with Snoop in college.",
"\"Balance between soulful and complicated music through mom\"",
"Design a video game.",
"\"We're going to go through the five best songs on Apple Music now.\"",
"\"Moved it into my studio\"",
"\"It was our favorite song to play as a band.\"",
"\"Know Street Fighter is my game\" ",
"\"Snoop has this rep for partying on tour and getting into that sort of thing.\"",
"\"Do you have a special place?\"",
"\"Where did you first hear this?\"",
"\"This is what got me into jazz\"",
"\"I still play it now.\"",
"\"I'd be an astronaut.\"",
"\"I was getting into the club\"",
"\"I was 11 years old\"",
"\"Your dad must have loved it when you came on board.\"",
"\"And I wanted to switch to saxophone.\"",
"\"I'd be somewhere in math or science.\"",
"Work on a graphic novel.",
"Agreed that church is a prolific music school.",
"\"Aretha Franklin came into life through mom's side of music\"",
"Fascinated by communal loudness on TV.",
"\"I bought the movie too.\"",
"Be a different person in 10 years.",
"Missed five weeks of every quarter going on tours with Snoop.",
"Touring on and off with Snoop for six or",
"Have ideas for a show for Cirque du Soleil.",
"Search for musicians and music.",
"Make music with people who don't speak your language.",
"\"Coming out of high school, I joined a band called the Polyester Players.\"",
"Snoop took the band on the road with him after hearing the full band.",
"\"Needed for perfect three-minute classic melodies\"",
"\"Nah, I never saw James Brown play live.\"",
"\"I was playing clarinet, and I had switched instruments three times at that point.\"",
"Thank you for having me.",
"Didn't know notes."
],
"vid": "C91i8wOvwxE"
} |
HowToStep/video_FE_part21/7rJ4sNHOkhk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
52,
59,
70,
82,
113,
142,
156,
180
],
"start": [
44,
51,
62,
74,
105,
134,
148,
172
],
"text": [
"Cut potatoes into slices that are 4-5 cm thick.",
"Cut tomatoes into halves and then into thick slices.",
"Prepare the vinaigrette by adding salt to a glass bowl, but not too much as the salad already contains capers and anchovies which are salty.",
"Mince some pepper.",
"Add French beans to potatoes and tomatoes.",
"Add remaining ingredients (tuna fillets, olives, capers, and anchovies).",
"Add another bit of vinaigrette.",
"Keep eggs apart and add them later to prevent them from untying themselves."
],
"vid": "7rJ4sNHOkhk"
} |
HowToStep/video_FE_part21/T005JeQeWoU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
51,
51,
61,
61,
78,
83,
83,
98,
98,
132,
161
],
"start": [
43,
43,
53,
53,
70,
75,
75,
90,
90,
124,
153
],
"text": [
"Use little immersion blender.",
"Use an emergent blender.",
"Use frozen blueberries.",
"Add blueberries to little cup.",
"Add sliced almonds.",
"Add organic coconut flakes.",
"Add coconut flakes.",
"Pour raw milk.",
"Use skim milk or 2%.",
"Blend until smooth.",
"Make it today."
],
"vid": "T005JeQeWoU"
} |
HowToStep/video_FE_part21/cm7A04V3C5c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
104,
111,
112,
128,
128,
148,
148,
158,
176,
187,
208,
273,
274,
356
],
"start": [
48,
96,
103,
104,
120,
120,
140,
140,
150,
168,
179,
200,
265,
266,
348
],
"text": [
"Bring chicken to a boil.",
"Add enough water to cover chicken.",
"Add norsuesa (chicken bouillon) with salt.",
"Add a little bit of salt.",
"Set stove to medium-high temperature and cook chicken for an hour.",
"Let the mixture come to a boil once the chicken has been added.",
"Put cooked chicken in a separate bowl and let it cool.",
"Shred chicken into thin or thick pieces once it has cooled.",
"Add more serrano peppers",
"Use 8 serrano peppers to make green salsa.",
"\"Discarded onion and garlic before shredding chicken.\"",
"\"Pureed for 2-3 minutes.\"",
"\"Added chicken bouillon (bon suisse) to chicken broth.\"",
"\"Added salsa to chicken broth.\"",
"Serve with garnishes such as cabbage and radishes, and lime juice."
],
"vid": "cm7A04V3C5c"
} |
HowToStep/video_FE_part21/pBEs2q3S9bA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
30,
37,
47,
55,
59
],
"start": [
22,
29,
39,
47,
51
],
"text": [
"Take out bread pan from the unit.",
"Add one and one-eighth cup of warm water.",
"Add one and a half tablespoons of vegetable oil.",
"Add three cups of all-purpose flour.",
"Add two teaspoons of"
],
"vid": "pBEs2q3S9bA"
} |
HowToStep/video_FE_part21/muqq3DFvZFo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
55,
55,
56
],
"start": [
47,
47,
48
],
"text": [
"Take a sip of iced white chocolate mocha",
"The iced caramel macchiato belongs to Brian",
"Get something from Starbucks"
],
"vid": "muqq3DFvZFo"
} |
HowToStep/video_FE_part21/pIhQnjHKLNM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
35
],
"start": [
13,
27
],
"text": [
"Now, chicken fried steak is pretty much synonymous with Texas, I think.",
"Then come back here, and I'm gonna show you how I grew up eating chicken fried steak my dad's way."
],
"vid": "pIhQnjHKLNM"
} |
HowToStep/video_FE_part21/Hooq28YHfPs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
55,
74,
104,
156,
197,
223,
248,
308
],
"start": [
39,
47,
66,
96,
148,
189,
215,
240,
300
],
"text": [
"Pumpkin puree... ",
"Chicken broth... ",
"Thin out the pumpkin puree with a bit of water to create a consistent smoothie-like texture... ",
"Add nutmeg for flavor... ",
"Add nutmeg (or crumbled kibble).",
"\"Stifle Bentley jumping on the counter.\"",
"\"Place the tablecloth down.\"",
"\"Give the dogs the latte.\"",
"\"He ate some of the.\""
],
"vid": "Hooq28YHfPs"
} |
HowToStep/video_FE_part21/vOJynWdnR70 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
15,
24,
57,
73,
76,
158,
181,
188,
189,
198,
200,
209,
209,
238,
238,
247,
258,
267,
341,
346,
346,
365,
394,
405,
423,
423,
423,
425,
452,
482,
482,
482,
482,
534,
561,
567,
567,
569,
569
],
"start": [
7,
16,
49,
65,
68,
150,
173,
180,
181,
190,
192,
201,
201,
230,
230,
239,
250,
259,
333,
338,
338,
357,
386,
397,
415,
415,
415,
417,
444,
474,
474,
474,
474,
526,
553,
559,
559,
561,
561
],
"text": [
"Welcome back to Cooking Course.",
"Crepes are simple, but yet they perplex so many people. ",
"Use crepes to make various dishes from different cultures.",
"Importance of hot pan.",
"Teflon pan recommended.",
"Add a pinch of salt.",
"Mix the flour and sugar.",
"Beat the eggs.",
"Crack eggs into the mixture.",
"Stir the mixture with a whisk.",
"Mix eggs and flour to form a paste.",
"Add the milk.",
"Add milk to thin the mixture.",
"Add the melted butter.",
"Add melted butter and whisk in.",
"Let batter sit and rest for a few minutes.",
"Heat the pan.",
"Set the pan back on",
"Pick up the pan and check if the batter is evenly coated.",
"Add one-ounce ladle of crepe batter to the pan.",
"Add another ounce of crepe batter.",
"Swirl pan to cover bottom and check if batter is dry.",
"Wait for pan to regain heat and add more butter.",
"No fond formation on pan bottom.",
"Get spatula under crepe and pull down.",
"Flip crepe in air or in pan with spatula.",
"Get the spatula under the edge of the crepe.",
"Pull the crepe towards the end of the pan and fold it over to cook the other side.",
"Continue cooking until crepe is dry on top.",
"Place the crepe on a sheet of parchment paper, keeping it flat.",
"Place the crepes on parchment paper.",
"Roll the parchment paper up to freeze the crepes.",
"Unroll the parchment paper to use the crepes at a later date.",
"Make nice holiday appetizers or used puff pastry or gravlax. ",
"Add a white sauce on top of the crepe for breakfast.",
"Crepe close relative to pancake and pate a choux.",
"Roll brie and dill into a crepe for breakfast.",
"Stuff turkey and bacon in a crepe with compound mayonnaise for lunch.",
"Sauteed chicken, goat cheese, and mushrooms in a crepe for dinner."
],
"vid": "vOJynWdnR70"
} |
HowToStep/video_FE_part21/u1el_FjCni8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
22,
33,
67,
103
],
"start": [
14,
25,
59,
95
],
"text": [
"Employ the proper cooking equipment.",
"Cook in a stainless steel pan to retain more vitamin C.",
"Use kosher salt to remove scratches and residue from the pan. ",
"Make a simple and easy broccoli sandwich by blending silken tofu with lemon juice and parsley, then sauteing broccoli with onion and a little barbecue sauce."
],
"vid": "u1el_FjCni8"
} |
HowToStep/video_FE_part21/rpLOL6QkKUw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
70,
87,
106,
116,
116,
124,
124,
125,
150
],
"start": [
62,
79,
98,
108,
108,
116,
116,
117,
142
],
"text": [
"Coat the glass evenly without clumping salt.",
"Pour hot vodka carefully using a strainer.",
"Add the juice of half a lemon.",
"Add 1.5 ounces Bloody Mary vodka.",
"Add 2 ounces Bloody Mary mix.",
"Garnish with celery sticks.",
"Add a stalk of celery.",
"Stir with celery.",
"Add big ice."
],
"vid": "rpLOL6QkKUw"
} |
HowToStep/video_FE_part21/Eq0fRUE_Yek | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
42,
85,
96,
104,
116,
120
],
"start": [
18,
34,
77,
88,
96,
108,
112
],
"text": [
"Boil potatoes in lightly salted water, drain, and mash with butter and nutmeg.",
"Mix chopped spring onion or parsley, canned tuna or salmon, and egg.",
"Beat lightly an egg with water.",
"Mix breadcrumbs with cayenne pepper or Sichuan pepper.",
"Scoop out potato and tuna mixture into spoonfuls and shape into patties with clean hands.",
"Roll patties into plain flour.",
"Dunk patties into beaten egg and then breadcrumbs."
],
"vid": "Eq0fRUE_Yek"
} |
HowToStep/video_FE_part21/tgENAPcjjcw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
17,
36,
43
],
"start": [
9,
28,
35
],
"text": [
"Ganymede is 8% larger than Mercury and nearly twice as large as our moon.",
"Ganymede's surface is encased in an icy layer 100 km thick.",
"Friction from Jupiter's gravitational tides generates enough heat to melt some of this water into a liquid ocean between two icy"
],
"vid": "tgENAPcjjcw"
} |
HowToStep/video_FE_part21/a2410kIrdzM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
39,
53,
60,
65,
81,
91,
113,
122,
130,
160,
167
],
"start": [
24,
31,
45,
52,
57,
73,
83,
105,
114,
122,
152,
159
],
"text": [
"Preheat oven to 375°F or 190°C.",
"Cut large eggplant into symmetrical parts.",
"Rub olive oil on cut eggplant parts.",
"Place eggplant on parchment paper on baking tray.",
"Puncture eggplant with toothpick or sharp knife.",
"Place in oven for ",
"Move the eggplant to the lower rack and watch it grill slowly.",
"Remove from the oven and let cool.",
"Separate the flesh from the skin.",
"Remove any darkened parts.",
"Add the crushed garlic.",
"Add the lemon juice, half a cup of tahini and mix."
],
"vid": "a2410kIrdzM"
} |
HowToStep/video_FE_part21/sgKYEQEACbw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
81,
83,
87
],
"start": [
73,
75,
79
],
"text": [
"Pour milk into airtight container.",
"Pour into fridge for 3-4 days.",
"Use in various ways (cooking, drinking)."
],
"vid": "sgKYEQEACbw"
} |
HowToStep/video_FE_part21/cEjLLVfuAUk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32,
38,
43,
51,
55,
101
],
"start": [
24,
30,
35,
43,
47,
93
],
"text": [
"Fold green paper in half hot dog style.",
"Fold paper in half again.",
"Cut paper down the middle.",
"Start making mask by folding another color (orange) in half and laying it over invitation to see how long extra paper needs to hang on.",
"Cut a small strip of orange paper and cut a triangle at the edge.",
"Create eyes by tracing a small circle on white paper and adding a black pupil."
],
"vid": "cEjLLVfuAUk"
} |
HowToStep/video_FE_part21/QZGQeeN4Jx0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
42,
73
],
"start": [
32,
34,
65
],
"text": [
"Add cinnamon schnapps.",
"Pour butterscotch schnapps.",
"Enjoy bite-sized cookie drink."
],
"vid": "QZGQeeN4Jx0"
} |
HowToStep/video_FE_part21/EZ7wsUKoZGM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
27,
31,
106,
126,
126
],
"start": [
19,
19,
23,
98,
118,
123
],
"text": [
"My oven is already at 180 degrees C.",
"If you don't have convection, have it at about 200 degrees C.",
"I already have a store-bought piece of dough and I just folded up all the edges to kind of make a crust.",
"Taste the food.",
"Make it easy.",
"See you tomorrow."
],
"vid": "EZ7wsUKoZGM"
} |
HowToStep/video_FE_part21/jnl7fqELfNk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
77,
114,
121,
141
],
"start": [
58,
69,
106,
113,
133
],
"text": [
"Use first full press extra virgin olive oil.",
"Add one and a half tablespoons of organic Dijon mustard.",
"Emulsify the ingredients.",
"Use 1/4 cup of olive oil.",
"Whisk ingredients in bowl."
],
"vid": "jnl7fqELfNk"
} |
HowToStep/video_FE_part21/jG3jOOtTnDc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
47,
52,
56,
64,
76,
94,
108,
125,
134
],
"start": [
39,
39,
44,
48,
56,
68,
86,
100,
117,
126
],
"text": [
"Preheat oven to 350 degrees.",
"Bake at 350 degrees for 5",
"Butter sides and bottom of 9 inch diameter springform pan.",
"Finely grind cookies in food processor.",
"Add butter and process until evenly coated.",
"Press crumb mixture into bottom of pan and up sides to form crust.",
"Add chocolate, vanilla, and salt to food processor.",
"Bring cream to a boil in a small saucepan.",
"Transfer mixture to a large bowl and wait until it's cooled completely.",
"Beat two cups of cream and sugar until stiff peaks."
],
"vid": "jG3jOOtTnDc"
} |
HowToStep/video_FE_part21/X2coskYAQhA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
33,
33,
44,
48,
61,
163,
193
],
"start": [
25,
25,
25,
36,
40,
53,
155,
185
],
"text": [
"Position your thumb and finger around the crack to apply pressure.",
"Support the bottom part of the egg with middle finger.",
"Make a little dent in the egg with your fingers.",
"Crack the egg along the bottom.",
"Position your fingers to support both sides of the crack.",
"Use your middle finger to support the bottom part while squeezing.",
"Slowly open the egg.",
"Give the video a like, subscribe, and share if you enjoyed it."
],
"vid": "X2coskYAQhA"
} |
HowToStep/video_FE_part21/pBv0NcUHXhY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
27,
83,
154,
170,
176,
189,
189,
191,
229,
250,
305,
376
],
"start": [
17,
19,
75,
146,
162,
168,
181,
181,
183,
221,
242,
297,
368
],
"text": [
"\"Welcome to Heat 101.\"",
"\"Get beautiful pepper from Jim Duffy at Refining Fire Chilis.\"",
"He sells seeds.",
"Leave some seeds.",
"That is a lot of seeds.",
"\"Mine's a one.\"",
"\"Definitely a two.\"",
"\"I got like no burn.\"",
"\"So that's interesting.\"",
"\"Flavorful, these are so flavorful.\" ",
"\"Comes the savory, the sweetness right along with it.\" ",
"Seasonally, he sells plants.",
"Learn from Jim's site."
],
"vid": "pBv0NcUHXhY"
} |
HowToStep/video_FE_part21/BUD3T2by0cc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
39,
42,
42,
51,
233,
237,
238,
243,
266,
285,
298
],
"start": [
25,
31,
34,
34,
43,
225,
229,
230,
235,
258,
277,
290
],
"text": [
"\"Adding 3 cups of flour, water, salt.\"",
"\"Grating 2 boiled potatoes.\"",
"\"Salt, black pepper, paprika powder and butter.\"",
"\"Mixing black pepper and paprika.\"",
"\"Adding 1 teaspoon of salt.\"",
"Heat the pan.",
"Use a non-stick pan.",
"Wait for the pan to heat up.",
"Cook on medium heat.",
"Wipe off any flour residue from the pan.",
"Spread butter on the gözleme pastry while it's hot.",
"Serve with tea for breakfast or brunch."
],
"vid": "BUD3T2by0cc"
} |
HowToStep/video_FE_part21/llj3qTnBg_Y | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
53,
59,
76,
99,
128,
134,
143,
194,
232,
234,
250,
271
],
"start": [
45,
51,
68,
91,
120,
126,
135,
186,
224,
226,
242,
265
],
"text": [
"In a bowl, combine quick cooking oats and chopped walnuts.",
"Add sweetened flaked coconut and toss until well combined.",
"Heat a skillet over stove top with sugar, milk, butter, and cocoa.",
"Gently stir in four ingredients on medium heat.",
"Let the mixture come to a boil and use a timer to let it boil for 3-4 minutes.",
"Turn off the timer when the mixture has been boiling for about three minutes.",
"Pour the hot cocoa mixture over oat mixture using a fork to incorporate all the ingredients.",
"Work quickly to avoid the cookies becoming too soft to shape.",
"Place the scooped cookies onto the wax paper.",
"Let the cookies sit in the air for about 30 minutes to dry out.",
"Taste the cookies to check on the flavors and consistency.",
"Serve and enjoy"
],
"vid": "llj3qTnBg_Y"
} |
HowToStep/video_FE_part21/h9eo47_yd_w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
35,
61
],
"start": [
17,
27,
53
],
"text": [
"Pull off the leaves of mint.",
"Cut across the stem of herbs until you get a coarse chop.",
"Mince it by walking your knife across it while holding the left end down with your hand and chopping it fairly rapidly."
],
"vid": "h9eo47_yd_w"
} |
HowToStep/video_FE_part21/cTmGl-1lpUE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
47,
76,
76,
90,
107
],
"start": [
33,
39,
68,
68,
82,
99
],
"text": [
"Combine wet ingredients: water, soy sauce, and mix.",
"Take and quarter cup of honey. 3. Take our garlic and ginger. 4. Mix everything together. 5. Let it simmer for 5 minutes. 6. Take cornstarch and add some consistency. 7. Add for preferred consistency. 8. Comment below. 9. Like, comment, and subscribe for good recipes, tutorials",
"Add brown sugar and honey.",
"Take a quarter cup of brown sugar.",
"Add garlic and ginger.",
"Mix in cornstarch for thicker sauce, if needed."
],
"vid": "cTmGl-1lpUE"
} |
HowToStep/video_FE_part21/Qau9hFQ9PE4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
72,
103,
103,
109,
189,
189,
226,
235,
250,
370,
408,
425,
425,
472,
548,
651,
812,
893,
919,
968
],
"start": [
64,
95,
95,
101,
181,
181,
218,
227,
242,
362,
400,
417,
417,
464,
540,
643,
804,
885,
911,
960
],
"text": [
"Place the chestnuts on a preheated oven at 200 degrees centigrade for 15 minutes.",
"Remove the shell completely.",
"Take the shell off while they are manageable. ",
"Get the knife in under the shell. ",
"Toast chestnuts for 5 minutes to release oils.",
"Toast chestnuts until they are browned and dried slightly.",
"Mix 250 ml of milk and 150 ml of water.",
"Add milk and water with yeast.",
"Don't use too hot yeast, as it will kill it.",
"Add eggs one at a time, beaten.",
"Add eggs in one at a time, not all together.",
"Let the mixture continue mixing.",
"Mix the dough thoroughly.",
"Pull the dough away from the mixture.",
"Knock the dough back using a rolling pin.",
"Cross over and stretch the dough as you tuck the last bit underneath.",
"Place bread dough in the oven and bake for 40-45 minutes.",
"Check the bread's second proof to see if it's an \"absolute monster.\"",
"Cut the bread open and see what it looks like.",
"If you're new to baking or haven't tried this recipe before, follow the recipe"
],
"vid": "Qau9hFQ9PE4"
} |
HowToStep/video_FE_part21/8gEWz_560wI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
60,
66
],
"start": [
31,
52,
58
],
"text": [
"Avoid using the teapot on the stove or microwave.",
"Use a dedicated electric tea kettle for boiling water.",
"Rinse the teapot by hand after use, and avoid washing it in a dishwasher."
],
"vid": "8gEWz_560wI"
} |
HowToStep/video_FE_part21/_s6iAgfNOjU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
22,
23,
23,
39,
42,
55,
110,
137,
142,
174
],
"start": [
12,
14,
15,
15,
31,
34,
47,
102,
129,
134,
166
],
"text": [
"Get short length of hose.",
"Put hose into pool and seal end.",
"Put finger over one side of hose.",
"Attach chain to one end of hose.",
"Purchase irrigation hose at Home Depot for six dollars.",
"Use hose as siphon.",
"Use Apple (not a device made by Apple Inc.) as",
"Move the ball to the swallow siphon.",
"Get 4,500 gallons of water per hour.",
"Bring the ball over the top.",
"Keep the ball in the same position without rotating."
],
"vid": "_s6iAgfNOjU"
} |
HowToStep/video_FE_part21/CJ2g_3InsBo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
336,
354,
355,
447,
473
],
"start": [
328,
346,
347,
439,
465
],
"text": [
"Detach the water reservoir and fill it up when the light on the brewer indicates.",
"Light will turn off, and blue lights on cup indicators will light up.",
"Select flavor and brew the coffee/ hot chocolate.",
"Brew one cup of coffee at a time to avoid waste.",
"Look for places that carry K-cups locally and online."
],
"vid": "CJ2g_3InsBo"
} |
HowToStep/video_FE_part21/OkJdA1DCz5s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
29,
79,
80,
80,
80,
145,
164,
174,
181,
182,
185,
240,
264,
264,
269,
276
],
"start": [
21,
71,
72,
72,
72,
137,
156,
166,
173,
174,
177,
232,
256,
256,
261,
268
],
"text": [
"Fuyu is another variety of Persimmon.",
"The speaker thanks a friend, Chrissy, for bringing the persimmons.",
"Hard Persimmons can be stored in a hard state.",
"The speaker cannot pronounce the name of the variety.",
"The speaker wants to get the persimmons as soft as",
"\"Add the vanilla powder and cinnamon.\"",
"\"Mint the mixture with fresh mint.\"",
"\"Stir in coconut butter and coconut flakes.\"",
"\"Add the flaxseed.\"",
"\"And then... three tablespoons is equal to around, I believe it's 12 grams of protein.\"",
"\"Stir in the pre-soaked chia seeds.\"",
"Add aerials to the smoothie.",
"Find us on Facebook, Instagram, Pinterest, Twitter.",
"Subscribe to our YouTube channel. ",
"Make a fall smoothie.",
"Enjoy a great workout."
],
"vid": "OkJdA1DCz5s"
} |
HowToStep/video_FE_part21/aO934XhCS8U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
50,
67,
81,
81,
82,
101,
105,
211,
241,
250,
251,
285,
285,
313,
315,
315
],
"start": [
42,
59,
73,
73,
74,
93,
97,
203,
233,
242,
243,
277,
277,
305,
307,
307
],
"text": [
"Start with small saucepan and light corn syrup.",
"Add peanut butter.",
"Get one bag of milk chocolate chips.",
"Add dark chocolate if preferred, or use it as is.",
"Find desired kind of chocolate chip cookies.",
"Place on medium heat and stir until melted.",
"Stir constantly until it boils.",
"Add marshmallows and turn off heat.",
"\"Get the mixture into the pan.\"",
"\"Hand trick with spray.\"",
"\"Sprayed with cooking spray.\"",
"Let them cool completely before forming bars.",
"Put the mixture in the fridge to cut the cooling time in half.",
"Enjoy a big chunk of the chocolate chip cookie with a marshmallow on top.",
"Crunch expected from peanut butter and choc",
"Take a bite and enjoy the combination of chocolate and peanut butter"
],
"vid": "aO934XhCS8U"
} |
HowToStep/video_FE_part21/FhOryk1gcWc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
56,
83,
95,
107,
150,
158,
159,
196,
202,
221,
222,
237,
259,
271,
285,
285,
344,
344,
349,
359,
359,
374
],
"start": [
31,
48,
75,
87,
99,
142,
150,
151,
188,
194,
213,
214,
229,
251,
263,
277,
277,
336,
336,
341,
351,
351,
366
],
"text": [
"Diced two tomatoes.",
"Chop two avocados for chunky guacamole.",
"Remove the pith and seeds from two jalapeno peppers and use.",
"Remove pith and seeds from the onions.",
"Chop onions in a handy-dandy chopper.",
"Add sea salt to avocado and tomato.",
"Diced one small red onion.",
"Cut onions in half.",
"Add a tablespoon and a half of cilantro to each salsa.",
"Add chipotle adobo sauce, chopping it up if desired, and mix well.",
"Add lime juice with olive oil.",
"Add the juice of a whole lime to each salsa.",
"Add roughly a tablespoon of red wine vineg",
"Mix until smooth.",
"Add sharps cheddar cheese.",
"Heat Nathan hot dogs on an indoor griddle.",
"Soften the hot dogs by heating them up.",
"\"Add on your cheese.\"",
"\"On top of the cheese for that crunch.\"",
"\"Crushed blue tortilla chips.\"",
"\"A sweet and hot jalapeno.\"",
"\"More of a candied jalapeno.\"",
"\"Fixing chow down.\""
],
"vid": "FhOryk1gcWc"
} |
HowToStep/video_FE_part21/VaPnnh-rzc8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
87,
88,
90,
104,
114,
116,
182,
182,
182,
220,
236,
432,
458,
586,
638
],
"start": [
79,
80,
82,
96,
106,
108,
174,
174,
174,
212,
228,
424,
450,
578,
630
],
"text": [
"Adding water to the ice.",
"Sink into water and lock it in place on the other side.",
"Lock it in place with another clip.",
"Fill it a little bit more to get rid of the air pocket.",
"Break into major pieces to clean up the mess.",
"Let it sit for a while to clean itself up.",
"Flip it out of the water, let it go, and it sits.",
"Floating keeps the top from freezing too quickly.",
"Allow the first one to thaw slightly.",
"Giving ice a place to grow.",
"Finding the right balance between chopping depth and shallowness is crucial to make it easier to chop",
"If you put it deeper in the freezer, it will be easier to chop.",
"The bottom will freeze slower than the top.",
"\"Throw in a mint leaf, throw in a flower or something to garnish.\"",
"Throwing mint leaves in ice."
],
"vid": "VaPnnh-rzc8"
} |
HowToStep/video_FE_part21/jflqUorSFd0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
51,
57,
60,
71,
73,
81,
83,
90,
94,
185,
195
],
"start": [
34,
43,
49,
52,
63,
65,
73,
75,
82,
86,
177,
192
],
"text": [
"Whisk together flour, baking powder, and salt in a small bowl and set aside.",
"In a large bowl, combine butter, sugar, honey, egg, and vanilla extract.",
"Mix in some buttermilk and combine.",
"Add the dry ingredients (flour mixture) and mix until only combined, ensuring not to overmix.",
"Pipe batter into a greased mini donut pan.",
"Spoon batter into a piping bag.",
"Bake at 400 degrees Fahrenheit for about seven minutes.",
"Cool in the pan for one minute, then flip and cool completely on a wire rack.",
"Whisk together whipping cream and confectioners' sugar to make glaze.",
"Use a squeeze bottle to coat the donuts.",
"Send photos of",
"\"Wait for Sunday.\""
],
"vid": "jflqUorSFd0"
} |
HowToStep/video_FE_part21/wCnunfstYKM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
32
],
"start": [
24
],
"text": [
"They have a glossy skin edible for eating. "
],
"vid": "wCnunfstYKM"
} |
HowToStep/video_FE_part21/B-CAqCcOz5g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
25,
34,
49,
49,
70,
87,
88,
90,
173,
173,
177,
177
],
"start": [
17,
26,
41,
41,
62,
79,
80,
82,
165,
165,
172,
172
],
"text": [
"Add half a cup of sunflower seeds, half a cup of pumpkin seeds, and a quarter cup of hemp seeds.",
"Add one to two teaspoons of black pepper and a quarter teaspoon of both garlic powder and onion powder.",
"Start with three cups of cooked chickpeas.",
"Place chickpeas and spinach in a bowl.",
"Spread parchment paper.",
"Set temperature to 350 degrees or 375 degrees or 400 degrees.",
"Bake for 25 or",
"Mix ingredients and put in the oven.",
"\"It helps the channel grow.\"",
"\"It helps my video get seen by others.\"",
"\"Thank you guys so much for watching.\"",
"\"Don't forget to like.\""
],
"vid": "B-CAqCcOz5g"
} |
HowToStep/video_FE_part21/nq69Wlkm_n4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
42,
50,
64,
76,
82,
86,
95,
123,
127,
133,
146,
175,
209
],
"start": [
25,
34,
42,
56,
68,
74,
78,
87,
115,
119,
125,
138,
167,
201
],
"text": [
"Mince 5 garlic",
"Finely dice half of a large onion",
"Cut red bell pepper into small thin strips",
"Cut squid into small pieces",
"Heat paella pan or large frying pan with medium heat.",
"Add half a cup of extra virgin Spanish olive oil to the pan.",
"Season with salt and onions.",
"Add garlic and red bell pepper after 3 minutes.",
"Season with smoked paprika and sea salt.",
"Mix everything together.",
"Add tomato puree and fresh parsley after 3 minutes.",
"Add rice to pan without stirring.",
"Lower heat and let simmer for 10 minutes.",
"Uncover and serve."
],
"vid": "nq69Wlkm_n4"
} |
HowToStep/video_FE_part21/e4RDK1qX02A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
59,
183,
245,
251,
262
],
"start": [
25,
51,
175,
237,
243,
254
],
"text": [
"Remove fat cap.",
"Use new grill with wood pellets as fuel.",
"Everyone is starving and ready to eat. ",
"\"The bark is crunchy and the middle is nice and soft.\"",
"\"Perfectly cooked to perfection.\"",
"\"Oh, we're all out, bro.\""
],
"vid": "e4RDK1qX02A"
} |
HowToStep/video_FE_part21/wMbZM13WbXk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
41,
188,
253,
279,
470,
520
],
"start": [
16,
33,
180,
245,
271,
462,
512
],
"text": [
"Welcome to Creative Cooking.",
"We have invited Albert brown, a bartender to be our special guest on the program today.",
"Fill a glass with ice.",
"Garnish with a pineapple wedge and a cherry.",
"Pineapple Ginger: The speaker names the second drink as Grace Tropical Rhythms Pineapple Ginger, indicating",
"Open own business.",
"Join us again next Monday."
],
"vid": "wMbZM13WbXk"
} |
HowToStep/video_FE_part21/9fpgcbw5JAg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
33,
43,
47,
69,
74,
76,
84,
90,
99,
118,
123,
165,
165,
175,
185,
191,
198
],
"start": [
25,
35,
39,
61,
66,
68,
76,
82,
91,
110,
115,
157,
157,
167,
177,
183,
190
],
"text": [
"Take fresh fenugreek leaves.",
"Carom seeds are added.",
"Roughly crushed ginger and green chilli are added to the dough.",
"Add whole wheat flour.",
"Add some yog",
"Mix yogurt and ingredients after adding yogurt.",
"Don't add water when adding yogurt to thepla dough.",
"Add a little water and knead after mixing.",
"Add oil and knead dough again.",
"Let the dough rest for 10 to 15 minutes.",
"Divide the rested dough into small port",
"\"Place thin disc on tawa and roast until golden brown.\"",
"\"Flip Thepla and check if cooked nicely.\"",
"\"Drizzle ghee on surface and flip again.\"",
"\"Place Thepla in a casserole lined with tissue papers.\"",
"\"Cover and store in a",
"\"Thepla is ready to be served.\""
],
"vid": "9fpgcbw5JAg"
} |
HowToStep/video_FE_part21/LzdBoxOoToY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
69,
80,
80,
162,
174,
184,
185,
190,
213,
247,
247,
285,
292,
292,
312,
319,
394,
425,
445,
451
],
"start": [
61,
72,
72,
154,
166,
176,
177,
182,
205,
239,
239,
277,
284,
284,
304,
311,
386,
417,
437,
443
],
"text": [
"Mix bread flour, salt, and yeast in a large mixing bowl. ",
"Grate the asiago cheese.",
"Shred the cheese.",
"Mix yeast and sugar in warm water to activate the yeast.",
"Mix the ingredients until halfway through.",
"Combine salt and flour and mix thoroughly.",
"Let the yeast bloom for a couple of minutes before adding the mixture to the flour.",
"Add warm water and stir to combine. ",
"Switch to kneading with hands.",
"Allow the dough to rise for 18 hours, then bake in the oven.",
"Cover with plastic wrap and let rest for 18 hours.",
"Flour the board lightly.",
"Absorb extra flour for ten seconds.",
"Add more flour as needed. ",
"Heat the dough in the oven for an hour.",
"Use a dough scraper.",
"Add more flour and rosemary to the ball.",
"Add peppery garlic oil and drizzle on top.",
"Take the bread out of the oven and admire its golden brown color.",
"Allow the bread to cool completely before slicing and serving."
],
"vid": "LzdBoxOoToY"
} |
HowToStep/video_FE_part21/VfFu8SrdZX0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
69,
69,
91,
93,
94,
100,
103,
136,
143,
156,
156,
157
],
"start": [
61,
61,
83,
85,
86,
92,
95,
128,
135,
148,
148,
149
],
"text": [
"Cut the tomatoes.",
"Cool the tomatoes.",
"Season with salt and pepper. ",
"Soften the butter.",
"Or plain shrimp.",
"Slather the tomato mixture on the bread. ",
"Dollop on smoked scallops.",
"Serve with a glass of wine. ",
"Eat it with a spoon or on various dishes, such as grilled meats or vegetables",
"It would be great.",
"Yes, you and I are both, yes, yes.",
"On our website too, bbqqueens.com."
],
"vid": "VfFu8SrdZX0"
} |
HowToStep/video_FE_part21/HAfV6qLSows | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
74,
74,
74,
139,
159,
233,
236,
321,
382,
423,
485,
518,
523,
692,
755
],
"start": [
66,
66,
66,
131,
151,
225,
228,
313,
374,
415,
477,
510,
515,
684,
747
],
"text": [
"\"First, we need white sandwich bread for the crust.\"",
"\"Next, we will make the crust by cutting the bread into small pieces.\"",
"\"regular white sandwich bread\"",
"Roll out the dough slightly.",
"Freeze the ice cream for 30 minutes to an hour.",
"Bring the saran wrap and twist tight.",
"Let it sit in the freezer until rock solid frozen.",
"Add Ovaltine or Milo powder for a chocolate malt drink mix.",
"Go in with coconut milk.",
"Let the sauce reduce and thicken.",
"Add butter for a better texture.",
"Set the thermometer to the desired temperature (375 degrees in this case).",
"Listen for the thermometer's alarm when the oil is hot enough.",
"Pineapple and coconut are a good match.",
"\"Facebook, Twitter, or Instagram\""
],
"vid": "HAfV6qLSows"
} |
HowToStep/video_FE_part21/gEcEHH2Rn38 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
56,
56,
61,
122,
123
],
"start": [
48,
48,
53,
114,
115
],
"text": [
"Provides satiety and regulates appetite.",
"Prevents premature aging.",
"Improves our digestion.",
"Soak chia seeds with water for 1 hour to soften and form gel.",
"Get lemon juice and mix with water, where chia seeds have formed gel."
],
"vid": "gEcEHH2Rn38"
} |
HowToStep/video_FE_part21/DYwQVSqWl1A | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
18,
24,
25,
28,
30,
34,
38,
49,
94
],
"start": [
10,
16,
17,
20,
22,
26,
30,
41,
86
],
"text": [
"Don't choose banana. ",
"Newton had something to do with Fig Newtons. ",
"Little line there.",
"Watch this, little line going like that.",
"Make it look even meaner.",
"Try that again.",
"Add one of those.",
"Apples are good choices (but not when they bonk you on the head). ",
"Find a fruit that's not too mushy but not too happy either. "
],
"vid": "DYwQVSqWl1A"
} |
HowToStep/video_FE_part21/AlRclXmXrDY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
47,
59,
75,
169,
183,
222,
222,
222,
223
],
"start": [
19,
39,
51,
67,
161,
175,
214,
214,
214,
215
],
"text": [
"Carry documents or a 13-inch laptop inside the bag.",
"\"Top can be folded or opened as a handbag.\"",
"Customize the bag with small buttons for clip-on functionality.",
"Attach additional pockets on the inside or outside of the bag.",
"\"Pockets on top can be removed and placed elsewhere.\"",
"\"Backpack can be entirely removed.\"",
"\"Additional pockets can be purchased and added.\"",
"\"Customization options are available.\"",
"Consider the bag as one of your",
"Purchase the bag at a discounted price of around 3000 rupees or 55 dollars internationally."
],
"vid": "AlRclXmXrDY"
} |
HowToStep/video_FE_part21/HWNHt8GF7YI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
73,
107,
113,
187,
212,
220,
227,
229,
233,
239,
275,
279,
306,
316
],
"start": [
65,
99,
105,
179,
204,
212,
219,
221,
225,
231,
267,
271,
298,
309
],
"text": [
"Chop onion and garlic.",
"Heat up light olive oil in a medium heat pot.",
"Add mushrooms and onions to the pot.",
"Add flour to mushroom soup and stir until no longer visible.",
"Add stock or milk due to thickening.",
"Stir to check consistency.",
"Let it simmer for a bit.",
"Bring to a boil.",
"Taste for seasoning.",
"Keep juice while thickening soup.",
"Prepare scallops potato casserole.",
"Make green bean casserole.",
"Enjoy cream of mushroom soup.",
"Visit LauraintheKitchen.com for recipe."
],
"vid": "HWNHt8GF7YI"
} |
HowToStep/video_FE_part21/ooGMz3pmPfM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
17,
47,
114,
148,
240
],
"start": [
4,
9,
39,
106,
140,
232
],
"text": [
"\"I hope you guys enjoy this short vlog.\"",
"\"This is my first vlog video, so I just made it with a voice over.\"",
"Makes and drinks apple cider vinegar and lemon juice for morning health.",
"Goes for a five-minute walk to the gym.",
"Do 50 kilos on each side.",
"beef mince, cauliflower rice, fish, and chicken."
],
"vid": "ooGMz3pmPfM"
} |
HowToStep/video_FE_part21/jO3KSeWuzS4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
155
],
"start": [
147
],
"text": [
"Yankees had ice."
],
"vid": "jO3KSeWuzS4"
} |
HowToStep/video_FE_part21/MMW_MX0lM94 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
40,
41,
41,
42,
44,
86,
86,
98,
99,
100,
150,
181,
228,
248
],
"start": [
32,
33,
33,
34,
36,
78,
78,
90,
91,
92,
142,
173,
220,
240
],
"text": [
"\"Needs bigger pot or ground.\"",
"Find a pot with rocks for drainage. ",
"Get pots with soil. ",
"\"Pot or ground.\"",
"\"Growing in a pot or ground.\"",
"Cut the young branch. ",
"Cut the top of the leaf node.",
"Leave about two leaves on the stem.",
"Cut the stem where the leaf is attached.",
"Cut at the node where the leaf meets the stem.",
"Take the leaves off the stem.",
"Leaves will die off but new growth will come back.",
"Drip the thing.",
"Fill up the pot with rocks for drainage."
],
"vid": "MMW_MX0lM94"
} |
HowToStep/video_FE_part21/YJPkg1QF05o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
21,
21,
43,
66,
93,
125,
133
],
"start": [
12,
13,
13,
35,
58,
85,
117,
125
],
"text": [
"Equal parts of liquor, Baileys, and strawberry milk.",
"Get strawberry flavored milk.",
"A third of liquor, Baileys, and strawberry milk.",
"Not too expensive, but a few supermarkets hold it.",
"Add liquor 43 to the mixture.",
"Mix ingredients with a wee finger.",
"Strong but nice, recommend a couple on",
"Check social media links."
],
"vid": "YJPkg1QF05o"
} |
HowToStep/video_FE_part21/EJK1WO0hqVQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
41,
76,
97,
97,
211
],
"start": [
33,
68,
89,
89,
203
],
"text": [
"Take a 6x12 sheet of paper and fold it in half to create the base for the flower petals.",
"Remove the die cut and see the shape",
"Turn the crease and curl tool.",
"The tool doesn't bend or crease the paper.",
"Have fun creating even more volume."
],
"vid": "EJK1WO0hqVQ"
} |
HowToStep/video_FE_part21/I0SFP_6af9U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
48,
69,
157,
238,
272,
299,
325,
325
],
"start": [
40,
40,
61,
149,
230,
264,
291,
317,
317
],
"text": [
"Preheat oven to gas mark 5.",
"Preheat the oven for 20-25 minutes.",
"Combine flour and sugar in a bowl and give it a quick whisk.",
"\"Have hair up.\"",
"Pop a spoonful of this into each cupcake.",
"\"Pop cakes into the oven.\"",
"Check if the knife comes out clean to signify the cake is done.",
"While waiting for the cake to cool, make the butter icing.",
"Then we'll do the icing in a minute."
],
"vid": "I0SFP_6af9U"
} |
HowToStep/video_FE_part21/ZcTign20eWo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
139,
140,
140,
154,
253,
294,
347,
424,
526,
767
],
"start": [
58,
131,
132,
132,
146,
245,
286,
339,
416,
518,
759
],
"text": [
"Add five garlic cloves.",
"Add a pound of crab meat using claw meat.",
"Add two pounds of crawfish.",
"Add two pounds of crawfish.",
"Add about 31 to 40 shrimp raw.",
"Heat butter in a pan, then add flour.",
"Add heavy whipping cream.",
"Add more flour in small scoops.",
"Add parsley flakes.",
"Herb de Provence.",
"Thanks viewers for tuning in."
],
"vid": "ZcTign20eWo"
} |
HowToStep/video_FE_part21/MRGzokbz9Pc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
836
],
"start": [
828
],
"text": [
"Say room is looking \"real crazy\"."
],
"vid": "MRGzokbz9Pc"
} |
HowToStep/video_FE_part21/Sai8pcnVQBY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
36,
39,
92,
93,
93,
93,
96
],
"start": [
28,
31,
84,
85,
85,
85,
88
],
"text": [
"Lemon juice turns into an alkaline substance in the body.",
"Uric acid is produced when certain proteins, called purines, are broken down in the body.",
"Consuming lemon juice in the diet helps keep uric acid levels low by neutralizing crystals and improving gout.",
"Foods high in purines, such as liver, organ meats, game meats, turkey, sardines, seafood, and caffeine, can lead to higher levels of uric acid.",
"Ketosis can increase uric acid levels due to competition between ketones and uric acid.",
"Eliminating certain foods from the diet can help keep uric acid levels",
"Insulin resistance leads to high uric acid levels and gout."
],
"vid": "Sai8pcnVQBY"
} |
HowToStep/video_FE_part21/erJjlf6xJtY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
23,
36,
42,
47
],
"start": [
4,
15,
28,
34,
39
],
"text": [
"Share a champagne toast.",
"Invest in gold lollipops.",
"Enjoy the rich flavor",
"Do not get commission on sucker.",
"Do not need change."
],
"vid": "erJjlf6xJtY"
} |
HowToStep/video_FE_part21/L-9EhmmyhgU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
57,
73,
119,
142,
174
],
"start": [
49,
65,
111,
134,
166
],
"text": [
"Chop green onion or scallion.",
"Cut tofu into pieces.",
"Mix agave syrup and cornstarch (1 teaspoon) (Mix everything together with your hand for about 5-10 minutes)",
"Add oil and let sizzle (Add some oil and let it sizzle for a moment)",
"Let the sauce absorb into the shrimp a little bit (Wait for about 5-10 minutes)"
],
"vid": "L-9EhmmyhgU"
} |
HowToStep/video_FE_part21/gruVrg-0hAw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
44,
78,
95,
96,
140,
140,
155,
155,
156,
186,
254,
255,
279,
323,
328,
345,
351,
351
],
"start": [
36,
70,
87,
88,
132,
132,
147,
147,
148,
178,
246,
247,
271,
315,
320,
337,
343,
343
],
"text": [
"\"Picked a nice, ripe mango.\"",
"Remove the outer skin and discard it.",
"Chop up the mango.",
"\"Peel the mango and put it in the food processor.\"",
"Close and pulse the mixture.",
"Pulse or mix the nuts into the mixture.",
"Add the cream cheese to the food processor.",
"Add cream cheese for creaminess.",
"Cube the room temperature Philadelphia cream cheese.",
"Add 4 ounces sour cream.",
"Mix in cardamom powder.",
"Measure out about an eighth of a teaspoon.",
"Add sugar to taste.",
"Add two tablespoons of chopped pistachio nuts to the mixture.",
"Pound the pods in a mortar and pestle.",
"Serve the mixture in martini glasses for a more presentable appearance.",
"Alternatives to martini glasses include bowls or phyllo sheets.",
"Place the mousse in the refrigerator to chill for at least one hour."
],
"vid": "gruVrg-0hAw"
} |
HowToStep/video_FE_part21/AKH7J1_XXIg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
60,
62,
87,
90
],
"start": [
52,
54,
79,
82
],
"text": [
"Cold Water Thawing:",
"Avoid counter or hot water thawing. ",
"Set microwave to defrost option or 50% power.",
"Thaw fastest in microwave."
],
"vid": "AKH7J1_XXIg"
} |
HowToStep/video_FE_part21/mQXa1kXAL-8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
13,
64,
74
],
"start": [
5,
56,
66
],
"text": [
"\"First, I will talk about the croquette and bitter bollen...\"",
"\"The croquette has a rectangular shape...\"",
"\"the kroket, honey...\""
],
"vid": "mQXa1kXAL-8"
} |
HowToStep/video_FE_part21/YBHwrfqTotI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
68,
90,
200,
206,
213,
227,
238,
240,
251
],
"start": [
60,
82,
192,
198,
205,
219,
230,
232,
243
],
"text": [
"Use the vegetti to prepare low-carb meals by substituting vegetables for pasta.",
"Twist through the spaghetti device, giving extra pressure.",
"Chop the onion thinly. ",
"Toss the cucumber.",
"Open Chobani lemon-flavored yogurt.",
"Make a simple sauce from lemon Greek yogurt and onion.",
"Use lemon instead of vinegar for tartness.",
"Don't add sugar.",
"Add a little pepper to the cucumber."
],
"vid": "YBHwrfqTotI"
} |
HowToStep/video_FE_part21/U1zqjITFPYI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
88,
89,
134,
141,
152,
266,
305,
307,
307,
308,
368
],
"start": [
80,
81,
126,
133,
144,
258,
297,
299,
299,
300,
360
],
"text": [
"Use the Label Punch Square Curly to create a petal with a similar shape.",
"Cut the punch in half to create a smaller, different-shaped petal.",
"Cut the label punch.",
"Cut the wedge out of the bundle.",
"Cut down to end.",
"Use piercing tool to shape petal.",
"Move petals around to hide circle behind.",
"\"Get the petals arranged.\"",
"Move petals around.",
"\"Arrange your petals in threes.\"",
"\"Glue on there.\""
],
"vid": "U1zqjITFPYI"
} |
HowToStep/video_FE_part21/ptxpces7yUk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
34,
36,
37,
37,
39,
49,
49,
50,
55,
55,
59,
59,
64,
66,
70,
96,
126,
126,
159,
159,
169,
214,
234
],
"start": [
26,
28,
29,
29,
31,
41,
41,
42,
47,
47,
51,
51,
56,
58,
62,
88,
118,
118,
151,
151,
161,
206,
226
],
"text": [
"Marcus hands the glass to the table.",
"There are four glasses in a bott",
"Marcus explains that smaller wine glasses are common at other restaurants.",
"Use four glasses per bottle.",
"Empty some space in the glass but make it look fuller than it is.",
"The bartender should fill the glass to the top.",
"Pour a small amount of wine for the customer to try.",
"Hold four glasses in a bottle.",
"If the customer insists on a smaller glass, go behind the bar and pour the wine into a regular-sized glass.",
"Emphasize the importance of not pouring a glass of wine that the customer won't enjoy.",
"Marcus pours wine into the glass, filling it to the rim.",
"This glass has almost two and a half glasses of wine in it.",
"The bartender will pour the wine.",
"Pour six ounces.",
"The glass will go out.",
"The glass should start to wave back.",
"When tasting a customer on",
"Taste the wine.",
"The bartender should not underpour the wine.",
"Explain that the customer should taste the wine first.",
"Start with Pinot Grigio.",
"Ask the customer about their usual drink preferences before offering additional wine options.",
"Be mindful of serving wine that the customer pre"
],
"vid": "ptxpces7yUk"
} |
HowToStep/video_FE_part21/RjeEl4Jr1bw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
120,
133,
226,
240,
242,
242,
275,
305
],
"start": [
112,
125,
218,
232,
234,
234,
267,
297
],
"text": [
"Pours the tea into the cup.",
"Adds slices of orange or lime to the tea.",
"The tea becomes very dark and strong.",
"\"Cut in some orange.\"",
"\"Look at my orange!\"",
"\"Lightening the color.\"",
"\"Show you this way.\"",
"Adds milk or other dilutants to the tea."
],
"vid": "RjeEl4Jr1bw"
} |
HowToStep/video_FE_part21/9sRu7QyMlm8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
54,
106,
116,
190,
238,
241,
291,
291,
291,
294
],
"start": [
46,
98,
108,
182,
230,
233,
283,
283,
283,
286
],
"text": [
"Add kale and apple to juicer.",
"Place rest of kale on top.",
"Place greens between fruit.",
"Wait for juice extraction.",
"Note that jugs with juice can separate froth.",
"Pour juice and admire color.",
"Nutrients in the juice can be used by the body immediately.",
"Juice contains bioavailable nutrients.",
"Body can use more nutrients from juice than from fruit and vegetables.",
"Get more nutrients into the body by drinking juice."
],
"vid": "9sRu7QyMlm8"
} |
HowToStep/video_FE_part21/wKovXcZLmsQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
59,
59,
61,
81,
101,
101,
101,
102,
145,
183,
210,
214,
214,
216,
217,
219,
219,
219
],
"start": [
15,
51,
51,
53,
73,
93,
93,
93,
94,
137,
175,
202,
206,
206,
208,
209,
211,
213,
217
],
"text": [
"Get a tall glass of almond milk.",
"Blend everything in the blender.",
"Add everything to the blender and start blending.",
"Add a handful of spinach.",
"Add the entire avocado.",
"Add organic agave honey.",
"Add honey or agave honey (not fake).",
"Use two full teaspoons of honey.",
"Improve triglyceride levels by incorporating honey.",
"Throwing almond milk in the drink ",
"Serving the drink",
"Drink avocado smoothies.",
"Drink smoothie every morning.",
"Drinking it daily",
"Enjoying the video",
"Lower risk of heart",
"It's fast and easy to make.",
"Give me your thumbs up.",
"See you on my next video."
],
"vid": "wKovXcZLmsQ"
} |
HowToStep/video_FE_part21/YcGeTdxlIAU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
47,
71,
100,
101,
146,
170,
182,
182
],
"start": [
39,
63,
92,
93,
138,
162,
177,
177
],
"text": [
"Pour the drink directly from the bottle.",
"\"Finish...with a little cream\",",
"Add a little triple sec.",
"\"Vanilla, liqueur, and butterscotch\",",
"A garnish of pineapple for the tropical theme.",
"Do not close the video without learning two more recipes.",
"\"Check it out at\",",
"\"Redesigned website, lots of\","
],
"vid": "YcGeTdxlIAU"
} |
HowToStep/video_FE_part21/ukwixeXgSDU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
20,
32,
38,
41,
50
],
"start": [
4,
12,
24,
30,
33,
42
],
"text": [
"Pour water and ice into a martini glass.",
"Add an ounce and a half of gin. ",
"Add a teaspoon of grenadine. ",
"Add a teaspoon of egg white. ",
"Cause fizz action with a teaspoon of light cream. ",
"Shake everything together. "
],
"vid": "ukwixeXgSDU"
} |
HowToStep/video_FE_part21/DpSCKxfzWww | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
35,
35,
35,
35
],
"start": [
27,
27,
27,
27
],
"text": [
"\"A splash or two of Parmesan.\"",
"\"No such thing as too much Parmesan.\"",
"\"Anchovy is a natural salt.\"",
"\"Finish it with a little pinch of salt.\""
],
"vid": "DpSCKxfzWww"
} |
HowToStep/video_FE_part21/pe-imR4q_fs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
16,
19,
24,
32,
96,
252,
254,
254,
262,
271,
285,
401,
543,
566,
574,
581,
603
],
"start": [
8,
11,
16,
24,
88,
244,
246,
246,
254,
263,
277,
393,
535,
558,
566,
573,
595
],
"text": [
"\"And if you haven't seen the video, just check out my channel...\"",
"\"And how that is helping me as well, that is really something...\"",
"\"And that is really speeding up the healing process...\"",
"\"If sickness is why I had to create these things, it's worth it.\"",
"Take three drops of 35% food grade hydrogen peroxide and one drop of DMSO in the morning.",
"\"Take two capsules for a",
"\"And I put three drops of each in a capsule, okay?\" - Three drops of each herb in a capsule.",
"Mix with essential oils in another capsule.",
"Take a multivitamin, multimineral supplement in one capsule.",
"I take a tablespoon of that in a glass of water at night for digestion and potassium.",
"\"Cayenne pepper really helps with digestion.\" - Cayenne pepper helps with digestion",
"Wait for one hour before eating or drinking anything else after mixing the peroxide and DMSO in distilled water.",
"\"Powerful healing properties on emotional, physical, and mental levels.\"",
"\"Link in description box for more information on properties.\"",
"\"Get our nutrients back up, boost them.\"",
"\"Doing a healing regimen after detox.\"",
"\"Another thing is if you see my last video...\""
],
"vid": "pe-imR4q_fs"
} |
HowToStep/video_FE_part21/aIiyVmTkrz0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
62,
75,
98,
98,
133,
148,
186,
186,
192,
230,
285,
285
],
"start": [
54,
67,
90,
90,
125,
140,
178,
178,
184,
222,
277,
277
],
"text": [
"Use almond milk instead of water for a creamier texture.",
"Pour almond milk into blender.",
"Add frozen banana to blender.",
"Use reusable plastic bag to store remaining banana mixture.",
"Take two tablespoons of pomegranate seeds.",
"Mix the chopped chocolate with the pomegranate seeds.",
"Use a clean cutting board or paper towel to chop the chocolate.",
"Use a better knife to chop dark chocolate.",
"Take some chocolate, whatever one you prefer, and chop it up.",
"Use peppermint extract or fresh mint leaves to flavor dark chocolate.",
"Blend until smooth.",
"Blend again if needed to achieve desired consistency. "
],
"vid": "aIiyVmTkrz0"
} |
HowToStep/video_FE_part21/bqJtYm12KUo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
23,
53,
78,
167,
226,
230,
230,
230,
230,
244
],
"start": [
15,
45,
70,
159,
218,
222,
222,
222,
222,
236
],
"text": [
"Find slime-like medicine in the cabinet.",
"Instead of making chocolate milk, combine different syrups and mix them with milk.",
"Get milk and put it in a glass cup to see what color it makes.",
"It will probably taste bad and like poop.",
"\"Don't forget to subscribe, like, leave a comment, and... I'm just",
"\"Drop this because I don't want to get sick by this.\"",
"\"I think you could get sick by it.\"",
"\"These are ohmygod delicious, put them away.\"",
"\"That's it for this video.\"",
"\"Thank you so much for watching.\""
],
"vid": "bqJtYm12KUo"
} |
HowToStep/video_FE_part21/kILJGWLtIgQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
72,
73,
87,
90,
149,
157,
159,
171,
171,
179,
179,
223,
224,
235,
237
],
"start": [
64,
65,
79,
82,
141,
149,
151,
163,
163,
171,
171,
215,
216,
227,
229
],
"text": [
"Change water regularly.",
"Change water every couple of days.",
"Place cutting in water.",
"Plant the cutting up to here.",
"Let cutting sit in water until roots grow.",
"Remove any moldy or rotting plant material from water.",
"Wait for roots to grow (a couple weeks). ",
"Use potting mix instead of soil to give the roots room to spread out.",
"Potting mix is looser than soil and benefits root growth before planting in a bed.",
"Cut a small piece of the plant from the friend or store for the herb garden.",
"You can propagate rosemary bushes from a single cutting.",
"Avoid annual herbs that bolt, such as parsley, cilantro, and dill.",
"Try with additional herbs like oregano, sage, thyme, and mint.",
"Find healthy plants at a grocery store or borrow from a friend.",
"Try this method with other plants"
],
"vid": "kILJGWLtIgQ"
} |
HowToStep/video_FE_part21/wyGUM2wRuT8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
27,
33,
49,
56,
81,
95,
97
],
"start": [
19,
25,
41,
48,
73,
87,
89
],
"text": [
"Slice potatoes thin.",
"Drizzle with olive oil.",
"Use a grill with interlocking surfaces to give crinkle design.",
"Don't press too hard initially.",
"Use pressure to get crinkle look.",
"They are done in 15 minutes.",
"They look and sound"
],
"vid": "wyGUM2wRuT8"
} |
HowToStep/video_FE_part21/nhFQ-WMYv3M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
12,
12,
12,
18,
18,
18,
18,
18,
19,
19,
19,
19,
19,
19,
19,
19,
19,
19,
20,
20,
20,
20,
20,
20,
21,
21,
21,
21,
21,
21,
21,
22,
22,
22,
22,
22,
22,
22,
23,
23,
23,
23,
24,
24,
25,
25,
26,
29,
29,
29,
29,
29,
29,
29,
29,
29,
29,
29,
29,
29,
29,
29,
29,
29,
29,
29,
29,
29,
37,
49,
52,
90,
90,
90,
90,
91,
91,
91,
96,
186,
191,
191,
191,
191,
191,
191,
191,
587,
587,
588,
655,
722,
856,
1108,
1108,
1108,
1108,
1108
],
"start": [
4,
4,
4,
10,
10,
10,
10,
10,
11,
11,
11,
11,
11,
11,
11,
11,
11,
11,
12,
12,
12,
12,
12,
12,
13,
13,
13,
13,
13,
13,
13,
14,
14,
14,
14,
14,
14,
14,
15,
15,
15,
15,
16,
16,
17,
17,
18,
21,
21,
21,
21,
21,
21,
21,
21,
21,
21,
21,
21,
21,
21,
21,
21,
21,
21,
21,
21,
21,
29,
41,
44,
82,
82,
82,
82,
83,
83,
83,
88,
178,
183,
183,
183,
183,
183,
183,
183,
579,
579,
580,
647,
714,
848,
1100,
1100,
1100,
1100,
1100
],
"text": [
"Be someone high energy; passionate about their listeners. ",
"\"You've heard the hits.\"",
"\"Let's not get crazy\"",
"Good morning, Elvis.",
"Andy, how are you?",
"Greetings to the godfather.",
"Morning greetings to everyone.",
"\"We welcome you to our family.\"",
"Hope you say yes now.",
"Pause for a moment.",
"A fantastic godfather.",
"\"I gotta tell you,\"",
"\"Oh, yeah.\" ",
"\"Jungle, Jungle, I really appreciate",
"\"Y'all have an amazing, I appreciate y'all man, same to you.\"",
"\"So Andy, now that we are",
"\"Hey, but also entertainment.\"",
"\"Very romantic, Bethany.\"",
"\"It's a big responsibility.",
"Advice from Pitbull.",
"\"What are we doing?\"",
"\"Sounds like Pitbull.\"",
"\"Put her down the hall.\"",
"\"Race you on the racetrack.\"",
"Finding someone better than you to be godfather for Norwegian Bliss. ",
"Are there many rules and regulations involved?",
"Passion for the brand is what Pittbull has.",
"\"Teppanyaki is my favorite.\"",
"Enjoy dining experiences under the stars.",
"Seeing parts of the world while traveling.",
"Understand the long-term relationship.",
"Should I sign this document before I invite you on the air?",
"Making a fun video like Pitbull made.",
"\"There's another reason Pitbull is celebrating,\"",
"\"Become a new member of Fifth Harmony.\"",
"\"Alright, Pitbull, Mr. Worldwide.\"",
"\"Andy has agreed to give you an entire year non-stop on",
"Bring listeners (audience) with them.",
"Would you like to make the announcement?",
"I would love to make the announcement. ",
"I'd like to formally invite you to be godfather. ",
"Always something going on.",
"Is this document really a legal document?",
"There's something for everyone at every time of the day. ",
"Lounge guests can enjoy Alaska's beauty.",
"Going to Alaska is the most magical thing you've ever seen. ",
"Will you sign it on behalf of the Elvis Duran Morning Show?",
"He sits next to the speaker.",
"He is incredibly excited.",
"They announce something spectacular.",
"The speaker asks if he is nervous.",
"Asking how someone is doing.",
"Elvis has to wear a bikini in the video.",
"When shooting the video, Elvis has to put on bikini.",
"Everyone loves Pitbull.",
"Seriously responsible he took the responsibility.",
"Exciting for us.",
"\"His greatest album.\"",
"\"But also Jungle.\"",
"\"We're proud of it.\" ",
"\"Learn how to say Jungle.\"",
"\"Join Fifth Harmony.\"",
"\"Work with Elvis and the team.\"",
"\"Let's go for a ship race.\"",
"\"There's something going on every night.\"",
"Think of everything, as Andy did.",
"Unpack and move stuff.",
"It is possible to have",
"A surprising request from Norwegian Cruise Line.",
"Should I sign it as a godparent of Norwegian Cruise Line?",
"They welcome Andy Stewart, the president and CEO of Norwegian Cruise Line.",
"Build ships to showcase the ocean view for dining.",
"Find restaurants on the waterfront when visiting a seaside town.",
"Have both indoor and outdoor seating areas in the restaurants.",
"Cruising has changed and is now enjoyed by a wider range of people. ",
"The race track is electric and cars move at 30 miles per hours.",
"Norwegian Cruise Line offers various amenities and activities to suit different preferences and needs. ",
"Plan for trips over a year or a year and a half.",
"Norwegian Bliss went past glaciers in 2018. ",
"Fly in a helicopter to the top of a glacier to go dog sledding.",
"Is Norwegian Cruise Line known for honoring traditions and",
"\"I'm going to hop on Norwegian Bliss to get",
"\"Giving away a trip on Norwegian Bliss\"",
"Research Norwegian Bliss ship.",
"Spend time and space on the Norwegian Cruise Line ship.",
"Trust people who work at Norwegian Cruise Line for safety and entertainment.",
"\"We're so proud to be a part of the family of Norwegian Cruise Line.\"",
"\"I could have eaten teppanyaki every night when we were on the other ship.\"",
"\"It's the largest observation deck at sea.\"",
"Off the ship, different ports and ports of call.",
"\"Break a bottle of Voli 305 on the ship.\"",
"\"We have so many options on the ship for dining.\"",
"\"Get to talk.\"",
"\"Join us on board Norwegian Bliss.\"",
"\"Experience go-karting and Broadway shows.\"",
"\"Spend one night on the ship without us.\"",
"\"Learn about their life stories.\"",
"\"Like your first flight ever as a private plane.\""
],
"vid": "nhFQ-WMYv3M"
} |
HowToStep/video_FE_part21/vlikuKYdAaI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
42,
73,
89,
98,
126,
129,
203,
220
],
"start": [
34,
65,
81,
90,
118,
121,
195,
212
],
"text": [
"\"Make almond flour.\"",
"\"Ready when holds together\"",
"\"Teaspoon of vanilla extract or powder\"",
"\"Little pinch of salt\"",
"Filling into a pan and spread evenly.",
"Press down gently.",
"Sprinkle topping lightly.",
"Chill for 15 minutes."
],
"vid": "vlikuKYdAaI"
} |
HowToStep/video_FE_part21/CnhGyU0iMok | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
24,
54,
82,
83,
99,
112,
124,
151,
158,
160,
175,
195,
200,
226,
229
],
"start": [
16,
46,
74,
75,
91,
104,
116,
143,
150,
152,
167,
187,
192,
218,
221
],
"text": [
"Thin the cranberry juice with a little water.",
"Add sugar to taste and mix in apricot jam",
"Add tapioca multi-dextrin with peanut butter and pretzel",
"Add sliced almonds and fresh berries.",
"Stir and simmer for a while.",
"Apply pan coating spray. ",
"Spread out. ",
"Trim the edges.",
"Cut nice size cubes.",
"Make nice and firm cuts.",
"Brûlé on top with a propane torch",
"Hold up the finished product.",
"Place another piece of par",
"Add a little whipped cream on top",
"Slice a Granny Smith apple and place it around the dish"
],
"vid": "CnhGyU0iMok"
} |
HowToStep/video_FE_part21/ThVqT62nAHk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
26,
26,
42,
62,
76
],
"start": [
18,
18,
34,
54,
68
],
"text": [
"\"Trimming large cuts of meat with the right tools.\"",
"\"Precise bone removal from chicken.\"",
"\"High carbon steel blade with full tang for strength.\"",
"\"Thin curved blade glides smoothly under fat and silver skin.\"",
"Handled everything thrown at it with ease."
],
"vid": "ThVqT62nAHk"
} |
HowToStep/video_FE_part21/7whryII1kxc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
21,
50,
65,
83,
113,
113,
127,
128,
182
],
"start": [
13,
42,
57,
75,
105,
105,
119,
120,
174
],
"text": [
"Mix tahini and miso together.",
"Add two tablespoons of miso to the sauce.",
"Beat the mixture together.",
"Stir in rice vinegar (or regular sesame oil).",
"Add a tablespoon of water.",
"Add water to the mixture to achieve the desired consistency.",
"Remove the florets from the broccoli stem and cut them off.",
"Cut the outer stem of the broccoli and eat it, as it is delicious.",
"Spoon the dressing over the lightly steamed broccoli."
],
"vid": "7whryII1kxc"
} |
HowToStep/video_FE_part21/kU5C4nZGnRw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
48,
59,
59,
115,
123,
188,
189,
194,
215,
254,
254,
292,
292,
304,
323,
323,
323,
323
],
"start": [
40,
51,
51,
107,
115,
180,
181,
186,
207,
246,
246,
284,
284,
296,
315,
315,
315,
315
],
"text": [
"White Castle at home - learn how to make the burger easily.",
"Cover the meat with a rectangle measuring 10 inches by 7 1/2 inches.",
"Divide the rectangle into 3 equal parts, each measuring 2 1/2 inches by 2 1/2 inches.",
"\"Use wooden spoon or chopstick to puncture five holes in meat.\"",
"\"Heat pan and place sliders on top of",
"Add water when necessary to maintain steam.",
"Add water as needed to steam the food.",
"Wait for the meat to cook all the way through.",
"Don't forget, guys, you're gonna need ketchup.",
"Pickles enhance the sandwich.",
"Add a jar of pickles to the order.",
"Yes, it is easy to make at home.",
"The best White Castle copycat recipe at home.",
"The dream home recipe that will satisfy everyone's taste buds.",
"Open bathroom door.",
"Enter the bathroom.",
"Close bathroom door.",
"Get out of the house."
],
"vid": "kU5C4nZGnRw"
} |
HowToStep/video_FE_part21/CDm9HxbqNDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
20,
25,
25
],
"start": [
12,
17,
17
],
"text": [
"Bake a cake.",
"Make a sound.",
"Agree to bake."
],
"vid": "CDm9HxbqNDQ"
} |
HowToStep/video_FE_part21/fMWYLMfB0QQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
43,
45,
46,
64,
67,
208,
217,
272,
299,
308
],
"start": [
35,
37,
38,
56,
59,
200,
209,
264,
291,
302
],
"text": [
"\"Today's recipe is inspired by a dish I used to eat at a restaurant in Egypt.\"",
"\"I appreciate the love and concern from my audience.\"",
"\"I was humbled by the support.\"",
"\"If any of my C",
"\"Leave a comment or question in the comment section, and I'll answer them.\"",
"Add 10-15 mushrooms, stirring for another 2-3 minutes.",
"Add 2-4 garlic cloves and stir for an additional 1 minute.",
"Add stock made with 1 cup heavy cream and 1 cup milk.",
"Add 1/4 cup chopped dill and 1/2 cup frozen corn.",
"Simmer on medium heat for 50 minutes."
],
"vid": "fMWYLMfB0QQ"
} |
HowToStep/video_FE_part21/y4cfSmx5ysc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
72,
86,
94,
115,
127,
131
],
"start": [
64,
78,
86,
107,
119,
123
],
"text": [
"Take the entire box of heavy whipping cream and mix it in a mixer.",
"Add vanilla extract and sugar to the mixture, optional.",
"Pour milk and two packets of hot chocolate into a small blender along with ice.",
"Stir and blend the chunks of ingredients. ",
"Take whipped cream and mix it with butter. ",
"Put chocolate mixture into a mason jar. "
],
"vid": "y4cfSmx5ysc"
} |
HowToStep/video_FE_part21/P6RUBRFJpV8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
66,
184,
228,
240,
246,
257,
331,
335,
336
],
"start": [
58,
176,
220,
232,
238,
249,
323,
327,
328
],
"text": [
"Have a personal winery.",
"Allow juice to age in barrel or glass carboy.",
"Fill bottle with wine and apply cork.",
"Apply mechanical pressure.",
"\"Vinting or bottling the first bottle.\"",
"\"Let it age for six to seven months.\"",
"Become a great local winery owner.",
"Share other people's wine.",
"Thank you very much."
],
"vid": "P6RUBRFJpV8"
} |
HowToStep/video_FE_part21/wlfhGpDzz-M | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
39,
39,
73,
267,
267,
458,
472
],
"start": [
31,
31,
65,
259,
259,
450,
464
],
"text": [
"Trim the top and cut off half an inch.",
"Trim unwanted ends with a pair of scissors.",
"Use scissors or a serrated knife to trim the base.",
"Add can of sauce.",
"Grab another can of sauce.",
"Add water to the sauce.",
"Siphon with baster."
],
"vid": "wlfhGpDzz-M"
} |
HowToStep/video_FE_part21/k2gC3MygR-o | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
98,
120,
170,
228,
239,
259,
267,
268,
274,
274
],
"start": [
90,
112,
162,
220,
231,
251,
259,
260,
266,
266
],
"text": [
"It is sturdy enough, with a metal screw mount on the bottom and a rubberized grip on the outside.",
"Use something that works with pretty much any phone without needing a new tripod mount.",
"Mechanism expands to grip phone.",
"Little lip on end for extra grip.",
"Tilt and pan not possible with this mount.",
"Overall, the mount is helpful and meets requirements.",
"Be happy with the tripod mount.",
"Get some behind-the-scenes footage",
"Find the video helpful.",
"Subscribe to the channel for more videos."
],
"vid": "k2gC3MygR-o"
} |
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.