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HowToStep/video_FE_part21/MgeKNgQa-qw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get ready to go.",
"Fill the stuffer with venison.",
"Use a limb game bag for 2 pounds of meat.",
"Use a 1-pound bag for smaller pieces.",
"Twist the tape.",
"Use a meat grinder as an alternative to a stuffer.",
"Get to be particular as you want about what goes into the grinder.",
"Invest in the necessary equipment for successful butchering.",
"Do the stuff yourself.",
"Really enjoy the hobby that much more."
],
"vid": "MgeKNgQa-qw"
} |
HowToStep/video_FE_part21/D_DPg9QOdBQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"La Sorbonne de Paris university specializing in grilled cheese.",
"Put the bread and cheese together.",
"Using a fire extinguisher.",
"Turn on the toaster.",
"Place it in the toaster.",
"Cheese must stay inside bread.",
"Wait for the cheese to melt.",
"Check if the cheese has melted.",
"If the cheese has not melted, leave it in the",
"\"Look at this, Steven.\"",
"\"Yeah, well, it works.\"",
"\"Steven is going to be the first recipient.\""
],
"vid": "D_DPg9QOdBQ"
} |
HowToStep/video_FE_part21/Ylq-8btI2Fk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Preheat the oven to 180 degrees.",
"Crack and beat eggs in another bowl.",
"Mix caster sugar, flour, and cinnamon in a bowl.",
"Add butter and milk to the eggs and mix until combined.",
"Put hazelnuts on top.",
"Spread the hazelnuts out a bit.",
"Put it in the oven and bake for an hour until thoroughly brittle and nicely browned."
],
"vid": "Ylq-8btI2Fk"
} |
HowToStep/video_FE_part21/UA1LioMfbo0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Dry the chicken with a clean towel.",
"Crush the Cheetos into smaller pieces. ",
"\"You're not using hot water because if you use hot water, you're gonna cook it.\"",
"Place directly on the glass.",
"Add some more lemon pepper to the chicken.",
"Use foil for easy cleanup.",
"Wipe up with a paper towel.",
"Add butter to butter foil.",
"Add seasonings (lemon pepper) to the egg sauce.",
"Mix seasonings with egg.",
"Place seasonings in the egg mixture.",
"Press seasonings into the egg mixture.",
"Preheat oven to 450 degrees.",
"Wait for oven to be ready.",
"Remove chicken from oven.",
"Turn off the oven. ",
"\"Is your throat burning?\"",
"\"Because my throat is burning.\"",
"\"Presentation was wonderful\"."
],
"vid": "UA1LioMfbo0"
} |
HowToStep/video_FE_part21/a7RoP1LKMeM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Research key points on the internet.",
"Meet a former prison inmate: \"You know why they call me Prison Mike?...\"",
"Discover the truth about prison: \"I am here to scare you straight!...\"",
"Learn the steps: \"All right, everybody, there has been a lot of name-calling against our office today, corporate maligning, slurring, much of it coming from one of you...\"",
"\"So not the prison?\"",
"Suck the soul out of your body",
"No Harry Potter Dementors",
"This place is freaking cool",
"The people here are cool",
"Everyone is nice",
"Nobody is a bitch",
"I hope this scared you",
"\"Prison is great?\"",
"\"Leave them in there until they can appreciate freedom.\"",
"\"If this doesn't bother them, then I'm out of ideas.\"",
"\"Okay, Michael, come on.\"",
"Examine the distinction between internet and prison.",
"Analyze the similarity between the two.",
"People who jump to conclusions can redeem themselves",
"No movies in prison"
],
"vid": "a7RoP1LKMeM"
} |
HowToStep/video_FE_part21/eowtXwLbjNs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Begin the video by stating a clear and concise goal or objective.\"",
"\"I'm probably having someone over.\"",
"\"That is the end,",
"\"Avoid using overly complex language or jargon that might",
"\"Hey guys, you shouldn't start videos with unnecessary introductions.\"",
"\"Thanks for tuning in to Creeper Cupcakes.\""
],
"vid": "eowtXwLbjNs"
} |
HowToStep/video_FE_part21/XP7jn6apw1k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Capsule extraction: \"Using the Arpeggio Nespresso capsule.\"",
"Put the capsule in and push the lever close.",
"Syrup addition: \"Adding Simone and coconut syrup.\"",
"Measure and add one ounce of syrup to the glass.",
"Stir the drink if desired. ",
"Pineapple garnish: \"Rimming the glass with pineapple.\"",
"Wipe the pineapple around.",
"Take a taste.",
"Taste the drink.",
"Go for it.",
"Get a little hit of pineapple flavor."
],
"vid": "XP7jn6apw1k"
} |
HowToStep/video_FE_part21/Ca99M5eDjps | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cover the table with a custom tablecloth.",
"\"That funny looking utensil right there?\"",
"\"Little doodad called a bacon fork.\"",
"Add fruit to the little bowl.",
"Use champagne flutes and Dollar Tree bottles for juice."
],
"vid": "Ca99M5eDjps"
} |
HowToStep/video_FE_part21/QEL2FFzya9c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a whole box of Chex cereal.",
"Use a whole box of strawberry cake mix.",
"Use a whole box of M&M's or conversation hearts.",
"Add M&M's or Conversation Hearts for decoration.",
"Dividing the whole bag of Chex cereal into two separate bowls.",
"Melted candy melts separately.",
"Put the mixture with sprinkles into",
"Grab a little bit of everything (M&Ms, conversation hearts).",
"Add conversation hearts, even though you don't like them",
"Shake the cone to fall the contents.",
"Curl the ends",
"Continue until finished with the bag."
],
"vid": "QEL2FFzya9c"
} |
HowToStep/video_FE_part21/see5aqGZ7e4 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use a fork or knife to poke several holes in the chicken skin.",
"Heat a large pot over high heat until you can feel the heat about 1 inch or 2 cm from your",
"Place paper towel on top.",
"Cook for 7-8 minutes or until sauce reduces to a glaze.",
"Turn off fire and remove from heat.",
"Set on plate and let cool down.",
"Roughly slice gari (Japanese ginger).",
"Form the rice and chicken mixture into a shape using a bamboo mat.",
"Use sushi mat or saran wrap to cover chicken.",
"Cut into 8-10 pieces after cooling.",
"Weigh and measure knife after each cut."
],
"vid": "see5aqGZ7e4"
} |
HowToStep/video_FE_part21/JgOo_wtbg_g | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"set the rake down on the bed of cactus.\"",
"\"I'm going to try to get a better angle.\"",
"\"it's a lot easier than trying to bring it up by hand.\"",
"\"I wanted to show you this and see if you like it.\"",
"Not getting much water.",
"Clear 26 acres.",
"Have some coming back.",
"Texas in drought."
],
"vid": "JgOo_wtbg_g"
} |
HowToStep/video_FE_part21/jLmullOIzJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Soak chickpeas overnight in cold water.",
"Bring chickpeas to a boil in fresh water with baking soda.",
"After about an hour and a half, or when chickpeas squish easily, drain cooking liquid.",
"Puree chickpeas with a handheld mixer or Cuisinart until fully pureed.",
"Add tahini and lemon mixture.",
"Season with salt",
"Mix in ice water.",
"Add raw garlic (optional)."
],
"vid": "jLmullOIzJ0"
} |
HowToStep/video_FE_part21/OYAjwBE9MPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Mix almond cheese and ingredients in one cup.",
"Mix all ingredients together in the cheese.",
"Add a little bit of filling to the blitzen.",
"Add cacao powder for a chocolatey dessert. "
],
"vid": "OYAjwBE9MPo"
} |
HowToStep/video_FE_part21/GspdY7rKrwY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"add olive oil and mushrooms to pan",
"sauté for 3 minutes or until browned",
"Chop 1 clove of garlic.",
"Add teaspoon of dried basil. (If using fresh basil, add a tablespoon.)",
"Cook for about 1 minute.",
"Set aside to make filling for panini.",
"Grate two cups of cheddar cheese.",
"add spinach to pan",
"Remove the sandwich from the grill. ",
"If a panini grill is not available, use a non-stick or ridged pan to cook",
"Cook the sandwich until the cheese is melted and everything is combined."
],
"vid": "GspdY7rKrwY"
} |
HowToStep/video_FE_part21/XueVyXRj9s0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Boil veggies in vigorously boiling water.",
"Take them out of the boiling water and immediately shock them in ice water.",
"Salt the water generously."
],
"vid": "XueVyXRj9s0"
} |
HowToStep/video_FE_part21/iK5mhUWISYE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"One egg per thingy.",
"That's two eggs.",
"Put one scoop of brownie.",
"Put one scoop of chocolate chip.",
"Continue slow cooking until the desired time is reached.",
"Let it continue slow cook",
"Check the progress after an hour and a half."
],
"vid": "iK5mhUWISYE"
} |
HowToStep/video_FE_part21/mBVBYhSCOXs | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Rise the dough for the first time.",
"Let the dough rest for at least an hour.",
"\"Take three good-sized pieces.\"",
"Start braiding one over the other.",
"Pinch and tuck ends.",
"\"Add warmth to your house with the aroma of the bread.\"",
"Enjoy the babka bread.",
"Thank you and enjoy making babka bread."
],
"vid": "mBVBYhSCOXs"
} |
HowToStep/video_FE_part21/kg11S0_kaOI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Layer bacon around cast-iron skillet.",
"Add tomato slices and a few jalapenos.",
"Take the bacon and place it in the cast iron pan.",
"Layer the cheese on top of the meat.",
"Add ground meat.",
"Sprinkle with salt and pepper.",
"Add remaining toppings.",
"Show finished product before putting in oven.",
"Add toppings to oven.",
"put it back in the oven",
"basted with maple syrup",
"\"Cook the meat for 40 minutes.\"",
"cooked for about 55 minutes at 400 degrees",
"sliced into it to check the cooking.",
"\"Bacon cooked to preferences.\"",
"\"Don't want to see any ground meat in it.\"",
"\"This is the first time trying this recipe,",
"\"Sliced into it to see what the meat pie was all about.\"",
"\"Cooked for 55 minutes, perfect texture.\""
],
"vid": "kg11S0_kaOI"
} |
HowToStep/video_FE_part21/RkCJvVA1uLU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Clean fresh parsley, cilantro, and oregano.",
"Chop fresh herbs finely but do not mush them.",
"Add the mixture to the bowl with fresh herbs.",
"Use a sharp knife to chop garlic and slice it finely.",
"Add crushed red chili and capers to the center of the cutting board and give it a fine chop.",
"Add a fat pinch of sea salt and a good squeeze of lemon.",
"Use a strainer to catch lemon seeds when finishing the sauce off with an extra virgin olive oil.",
"Drain most water from pot, leaving a thin layer on bottom.",
"Place pot back on stove over low fl",
"Bring water to a boil.",
"Stir potatoes quickly.",
"Reduce heat to a simmer.",
"Cook potatoes for 15-20 minutes until tender."
],
"vid": "RkCJvVA1uLU"
} |
HowToStep/video_FE_part21/qc5Mljr_dmM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Place the elephant ear in the soil lightly."
],
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HowToStep/video_FE_part21/ldEFou4cwRc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Slide the egg into the water carefully to avoid breaking.",
"Take the eggs out of the water and put them in a pan.",
"Cook the eggs in the water for 4 minutes.",
"Chop or mince the meat.",
"Add chopped spring onion white, greens, garlic, salt, pepper, cane pepper to mutton mince.",
"Mix everything well with hands.",
"Use mince as a starter for cocktail parties.",
"Coat the meat with egg and flour.",
"Roll the eggs in bread crumbs to coat them evenly.",
"Dust the breadcrumbs on the meat.",
"Fry the meat until it turns golden.",
"You can also try it with potato filling.",
"Personally, I prefer it with mutton mince.",
"Give this recipe a try and let me know how you like it."
],
"vid": "ldEFou4cwRc"
} |
HowToStep/video_FE_part21/VE4xraHFBLY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Mix a boxed recipe for batter.",
"Heat brown sugar and butter on stove.",
"Add batter to pan and top with pineapple chunks.",
"Add batter on top and put in the oven to cook for 30 or 35 minutes at 350.",
"Add pineapple chunks and let caramelize.",
"Add brown sugar on top.",
"Add extra brown sugar for more glaze.",
"Let it cook until golden brown.",
"Show the end result."
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"vid": "VE4xraHFBLY"
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HowToStep/video_FE_part21/nTdwnczkqgw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Stick the solar bag out in the sun to heat the water.",
"Cut the tube.",
"Heat your water: \"small on-demand water heaters\"",
"Build a rocket stove.",
"These clips can be attached to the back of a trim without the need for additional tools.",
"Use a shelf on top of the shower edge with clips to keep it from falling off.",
"Must crouch down beneath it.",
"Have a shower outdoors.",
"Use the heated water for a shower.",
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"Reach the perfect 108 temperature."
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HowToStep/video_FE_part21/uzZX_vGsbPM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut apples in half: step and top.",
"Add couple chunks of pineapple and apple juice.",
"Add a piece of mint.",
"Fan out four mint leaves.",
"Load chunks in machine and turn on.",
"Blend until smooth.",
"Add a little bit of pineapple.",
"Fan out apple slices.",
"Press apple slices into glass.",
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"Cut around orange or lemon skin in a circular path.",
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HowToStep/video_FE_part21/VgGhQCrk25s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Start by melting 350 grams of dark chocolate.",
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"Put it in an oven at 180 degrees for 20 minutes."
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HowToStep/video_FE_part21/x262_t_7BBo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Welcome to Vincenzo's Plate!",
"Thank you very much, thank you Nick!",
"It is amazing today!",
"This is why we are doing arrosticins today, which in Abruzzo are called restirins.",
"\"The toxins are different from Greek souvlaki and other things.\"",
"Cut through guides using a long pen.",
"Measure 3 millimeters.",
"Move towards the bottom.",
"Dry the bamboo carefully.",
"Use a precise long pencil.",
"Eat a lot.",
"Show you later."
],
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HowToStep/video_FE_part21/jRsFJT7XASw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Two tablespoons of applesauce.",
"Use one quarter cup of canned pumpkin.",
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HowToStep/video_FE_part21/HH_VRNskSFE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat 3 tbsp of oil in a kadai.",
"Heat oil in a pan for dosa batter.",
"Add 1 tsp of mustard seeds and let them crackle.",
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"Stir everything well and let the urad dal turn light brown.",
"Add 1 green chili and mix",
"Add required amount of salt.",
"Tomatoes are added. ",
"Coriander leaves are added, including the thick stem parts.",
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"Wait for tomatoes to become pulpy.",
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HowToStep/video_FE_part21/Y8j3oJLBeV0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Need 2 cups of chicken broth.",
"Add tomato juice.",
"Let ingredients come to a boil.",
"Turn down the heat and simmer for 30 minutes, stirring every 10 minutes.",
"Simmer for the last 10 minutes.",
"Take basil leaves and roll them up.",
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"Whisk in salt and pepper along with half and half.",
"Crack pepper with a spoon and add 1/4 teaspoon.",
"Add unsalted butter and use 1 1/2 teaspoons.",
"Add butter and whisk until combined.",
"Add croutons and basil thinly sliced on",
"Loaded with delicious tomato flavors.",
"Fantastic freshly made tomato basil soup.",
"Leave a comment.",
"Give thumbs up."
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HowToStep/video_FE_part21/kZj-6yfnQfk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cook the pork chops in a hot skillet for three minutes on each side.",
"Saute shallots, thyme, garlic, and salt for one minute.",
"Stir in vinegar and cook until almost evaporated.",
"Mix the red currant jelly and pepper for a few minutes.",
"Cook until the jelly melts.",
"Drizzle the chops with the sauce.",
"Sprinkle with fresh chives."
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HowToStep/video_FE_part21/kilaIvHMQuI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take vein out of the lobster meat.",
"Twist tail for meat to come out.",
"Cut the lobster meat in half and make it full.",
"Getting more knuckle meat out.",
"Add fresh lemon juice.",
"Perfect gem right there, knuckle meat.",
"Started cooking at a young age.",
"\"Back of the knife.\"",
"\"And with a good beer.\"",
"\"Well, yeah, that's true, too.\"",
"\"Oh, you were right.\"",
"\"Did I say that right\"?",
"\"Oh, it's great.\"",
"\"Is that correct?\"",
"\"Lagerhaus Brewery and Grill\"",
"\"genuine beer garden\"",
"Homemade sausage (brat) contains veal and pork.",
"Sear the meat in beer.",
"Add onions and peppers.",
"The beer awarded gold medals includes a lager.",
"Asked for a specific New England dish to try, the speaker suggests a lobster roll.",
"\"The restaurant's actually yours then?\" (restaurant belongs to him)",
"Add black bean soup to rice",
"Pour black bean soup over rice"
],
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HowToStep/video_FE_part21/iiTy7YjLA1w | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add eggs and vanilla and mix until creamy and combined.",
"Scrape down sides of bowl to ensure everything is well mixed.",
"Add dry ingredients",
"Scoop batter onto a sprayed pan and chill for 20-25 minutes.",
"Roll dough into an oval shape and flatten it out.",
"Push 8-9 M&Ms onto the cookie, making sure they're pushed in enough not to stick out.",
"Bake cookies for about 9 minutes in the oven."
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HowToStep/video_FE_part21/ab6R6yYCoOw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Crave high calorie foods.",
"Provide 800 calories of sweet, frothy energy.",
"Hydrate and rebalance electrolytes.",
"Rely on drinks like Gatorade and Powerade for physically demanding work.",
"Coconut water is high in potassium and a natural alternative to sports drinks.",
"Drink coconut water after exercise for its hydrating properties.",
"Empty calories with saturated fat from cream based ingredients.",
"Choose vitamin water with minimal added sugar.",
"Avoid zero-calorie drinks, thinking they won't affect weight gain. Your body is smarter than that and anticipates calories when consuming sweet drinks.",
"Use sports drinks containing high fructose corn syrup and excessive sodium.",
"Consume energy drinks for short-term energy boost.",
"Avoid certain beverages, such as sodas, and switch to healthier substitutes.",
"Consult a doctor for an appropriate vitamin supplement.",
"Avoid almond milk, which lacks essential healthy fat, protein, vitamins, and minerals despite being affordable and tasting good.",
"Position in markets as best drink for reading.",
"Eating something is better than chugging coconut water",
"Use calories from drinks for breakfast instead of real food.",
"Make coffee drinks.",
"Indulge in moderation.",
"Treat yourself once or twice a week."
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HowToStep/video_FE_part21/UA-Klw6AtZw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Used Amaretto Coffee Creamer\" (1 sentence)",
"\"Sweetened it with corn syrup\" (1 sentence)",
"\"Filled the glass almost 3/4 full\" (1 sentence)",
"\"Added a little ready whip\" (1 sentence)",
"Try something else with sugar.",
"Good just super super good.",
"Slept well last night.",
"I usually sleep pretty good but last night was great.",
"Still worked out great."
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HowToStep/video_FE_part21/kOL8RJUyPTg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Thoroughly wash snails before cooking.",
"Boil snails in salty water.",
"Snails are placed in water.",
"Steam is released for 90 minutes to soften snails. (steam)",
"Thickened milk is scooped into cheese sieves.",
"Next, the calves must be separated from their mothers.",
"She stirs cheese with cream and whey.",
"Mix in a little bit of cream.",
"She adds salt and pepper.",
"White cheese and potatoes are commonly made.",
"Add white wine.",
"Simmer the chicken in a pot for 30-40 minutes.",
"\"The cow is too young.\"",
"Bay leaf and sprig of thyme are added for aroma."
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HowToStep/video_FE_part21/iHaqbQQhbxQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut out nice pieces of the sirloin steak.",
"Trim the steak with the leftover pieces.",
"Place the steak in a ziplock bag with olive oil and Montreal steak seasoning.",
"Squish the bag around to",
"Cut the onion.",
"Cook the whole green beans in the microwave",
"Enough food for two people."
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HowToStep/video_FE_part21/G16YvmKSpac | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add salt to the boiling water: 1 teaspoon",
"Mix noodles into the boiling water: 1 packet (180 grams)",
"Add oil to a smaller pan.",
"Mix corn and diced capsicum.",
"Add Veeba's pasta and pizza sauce.",
"Add black pepper. ",
"Add coriander for freshness. ",
"Add water to make saucy and",
"Place the noodles in the pan with the oil.",
"Take it out, sprinkle fresh coriander, and dig in."
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HowToStep/video_FE_part21/Jd3S4LA2R4k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Reapply barbecue rub to the meat.",
"\"Take hooks and poke through meat, spinning to secure.\"",
"\"Place coals in pit barrel and scatter wood chips.\"",
"Return the meat to the barrel and continue cooking at 275 degrees.",
"Add apple juice to the foil pouch.",
"Check the internal temperature of the meat using a thermometer.",
"Take it off and let it rest.",
"Rested for 25 minutes.",
"Pull it apart and give it a taste.",
"Try it out.",
"Phenomenal sandwiches were made.",
"Share the channel.",
"Subscribe to the channel."
],
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HowToStep/video_FE_part21/fu19fqBLMGI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Support this channel by checking out D",
"Start with the ball on the stand.",
"Place the ball on the stand.",
"Raise the heat with blowtorches.",
"Let the audience know when it is ready to burn.",
"Follow my man Snapchat.",
"\"Subscribe to me, subscribe to my man Travis.\"",
"Thanos has six Infinity Stones.",
"The event is the Infinity Stone in the fist.",
"Grab some cornstarch.",
"Add food coloring for a more vibrant appearance.",
"Handle it quickly, it acts as a solid."
],
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HowToStep/video_FE_part21/p2yTrcbd4lo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Enjoy your B52 shot."
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HowToStep/video_FE_part21/QWrr8OTAnpw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add the vanilla, Stevia sweetener, and milk to the bag.",
"\"First time tasted it",
"\"Put a lampshade on my head\"",
"\"Fifth or sixth helping\"",
"\"Eat the rest of the ice cream\"",
"\"Sigourney Weaver scream\"",
"\"Thought it was great\"",
"\"Didn't have something inside\""
],
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HowToStep/video_FE_part21/uhbKrDXI3U8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Get two tins of mandarin oranges.",
"Open two tins of oranges to make it orangey.",
"There we go.",
"Good job and very good!",
"So now we get to stir.",
"Does everyone get one big stir?",
"Everyone gets one big stir.",
"Okay, Jocelyn, you want to start?"
],
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} |
HowToStep/video_FE_part21/7_KTUBIyq2k | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Soak golden raisins in a strong brew of fresh earl grey tea.",
"Soak raisins in earl grey tea.",
"Sift together pastry flour, sugar, baking powder, and a pinch of salt.",
"Add cubes of butter and massage into the flour to make butter coated.",
"Mix buttermilk and cream for a rich and creamy scone.",
"Brush dough with eggs and cream.",
"Bake for 20 minutes at 400 degrees.",
"Dip in a glaze of powdered sugar and lemon juice.",
"Enjoy the creamy and rich texture.",
"Mix sweet and tangy flavors."
],
"vid": "7_KTUBIyq2k"
} |
HowToStep/video_FE_part21/Tn54EPSFdTI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Move from San Francisco to Oakland.",
"Use various salts to bring out flavor.",
"Break down whole birds into individual pieces for the entire day, which takes about four to five hours.",
"Don't use too much sauce to mask the meat's flavor.",
"Happy to be there."
],
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} |
HowToStep/video_FE_part21/8z0LEIcqlkk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add minced garlic.\"",
"\"Add uncooked onions.\"",
"\"Add chopped spinach.\"",
"\"Add chopped cilantro and basil.\"",
"Add grapeseed oil.",
"Add salt and pepper.",
"Refrigerate the mixture",
"go the same speed with any other knife",
"twist the knife around",
"Put the zucchini in the refrigerator for 3-4 days to use for other things.",
"Sprinkle some parsley on top of the zucchini.",
"Add walnuts on top.",
"Check the inside.",
"Cut cheese in the middle.",
"Cut a slice.",
"Serve with French bread.",
"Enjoy making this.",
"Join me next time."
],
"vid": "8z0LEIcqlkk"
} |
HowToStep/video_FE_part21/Tqx5W9li6WQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Heat pan until smoke begins to come off.",
"Don't touch metal to non-stick surfaces.",
"Don't touch stainless steel or aluminum with the non-stick surface.",
"Place patty in saute pan.",
"The non-stick surface may come undone when touched with other materials.",
"Use a rubber heat-resistant spatula to flip the burger.",
"It's not a good idea to mess with the bur",
"Let it go for one more minute.",
"Place it on the bun, shrunk to the size of the bun.",
"Use a sharp knife."
],
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HowToStep/video_FE_part21/m-zkXU-eIDE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Add pinch of salt.",
"Cook over high heat, stirring a couple of times until pasta is shy of al dente.",
"Bring to a simmer.",
"Finish cooking the pasta in the sauce.",
"Skip draining the pasta to help the sauce emulsify and coat the strands."
],
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HowToStep/video_FE_part21/luXcwwDrBDQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Gradually add polenta to boiling salted water, stirring constantly to ensure a smooth mixture.",
"Adding butter or drizzling olive oil to cooked polenta before serving.",
"Place grilled a",
"Cut into pieces for presentation.",
"Serve aubergines with basic tomato sauce.",
"Decorate with basil."
],
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HowToStep/video_FE_part21/anYawXOQIEA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Clipping done properly doesn't hurt chickens.",
"Use sharp scissors and cut just after the separating feather, going straight across.",
"Spread the bird's wing and locate the separating feather.",
"Do not cut below this line of feathering, as it can cause injury to the bird and make it bleed.",
"Clip one side of the wing, not both wings, to avoid making the bird nimble.",
"Clipping involves hitting blood vessels, so be careful"
],
"vid": "anYawXOQIEA"
} |
HowToStep/video_FE_part21/Dt6fVPbRVfQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Show enthusiasm and passion.",
"After a brief hospital stay, Ben was given a clean bill of health.",
"I expressed my doubts about raising a child with a disability.",
"The cardiologist mentioned Williams syndrome, a developmental disability Ben might have."
],
"vid": "Dt6fVPbRVfQ"
} |
HowToStep/video_FE_part21/rwegRluWq7s | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cleanse the liver and gallbladder with a specific diet.",
"Yellow dock is good for liver and bile congestion.",
"Burdock seeds are good for skin conditions caused by the liver",
"Avoid ulcers, acid reflux, intestinal problems, liver and gallbladder problems, and pancreatic insufficiency due to high sugar diet.",
"Herbs can be used for digestion, the liver, colon issues, anti-infl",
"Vinegar is good for the digestive system as an herb.",
"\"The digestive system has its own nervous system.\"",
"\"Orders to the different cells in the body about food.\"",
"\"Stress affects it trem",
"\"When to eat it, how to digest it.\"",
"\"Mostly, we need the liver.\"",
"\"Interrupts our digestion and causes ailments and imbalances.\"",
"\"Children drink them for detoxing issues.\"",
"\"Digestives and specifically liver herbs\" ",
"\"Wonderful bitter greens excellent for digestion and cleansing\"",
"Don't eat when under stress."
],
"vid": "rwegRluWq7s"
} |
HowToStep/video_FE_part21/yVixC9XL0t8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil over low heat for 4 minutes."
],
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} |
HowToStep/video_FE_part21/sbrmyAluvaA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Contain 49.5% alcohol volume by Polynesian products company.",
"Getting a good warming down in the stomach",
"Getting kind of a bourbon, kind of rummy taste to",
"\"Pepsi calmed it down big time.\"",
"\"Tastes more like whiskey.\"",
"\"Good quality whiskey or whatever it is.\""
],
"vid": "sbrmyAluvaA"
} |
HowToStep/video_FE_part21/MA2lgVRtUFo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"She made her own cupcake stand.",
"The tutu and fabric used to make the cupcake stand came from Hobby Lobby.",
"She used a gold plate as a decoration on the table.",
"Her shirt is made of one sleeve.",
"She placed the cupcakes around the stand.",
"These are floating candles with water in them.",
"She tacked the skirt underneath to keep it in place.",
"She is wearing an earring as a necklace.",
"I have pictures of her from that night.",
"She can see through her clothes.",
"Her name is Chanel."
],
"vid": "MA2lgVRtUFo"
} |
HowToStep/video_FE_part21/VBxWf5wf3Ec | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Break banana from stem",
"Pull the banana gently from the stem.",
"Break the banana into individual pieces by applying pressure on the skin"
],
"vid": "VBxWf5wf3Ec"
} |
HowToStep/video_FE_part21/zxl2XWtZgzQ | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Popcorn, light as air.\"",
"\"Fruit, any kind.\"",
"Get organic popcorn kernels.",
"Turn the heat to high and melt coconut oil in a big pot.",
"Add half a cup of corn kernels to the pot and shake it.",
"Continue shaking until the popping slows down.",
"Turn off the heat and",
"Season with salt to taste.",
"Sprinkle coconut sugar, salt, and cinnamon."
],
"vid": "zxl2XWtZgzQ"
} |
HowToStep/video_FE_part21/nYJJvqWcgvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Boil medium-sized potatoes and let them cool.",
"Cut potatoes in half and then in quarters after they have cooled.",
"Cut rosemary leaves from the stems and then slice them into 1-1.25-inch pieces.",
"Coarsely chop rosemary using a super-sharp knife to avoid bruising the leaves.",
"Put potatoes back in marinade after grilling.",
"Place potato slices directly on grill.",
"Heat grill on high heat.",
"Cook until grill marks appear.",
"Let's take a peek after grilling for a few minutes."
],
"vid": "nYJJvqWcgvA"
} |
HowToStep/video_FE_part21/ewFQJmkFQ2c | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut flour, food, and paper with Black Twin Shear kitchen shears, which have a lifetime warranty.",
"Cut faster than other scissors."
],
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} |
HowToStep/video_FE_part21/ajepHA4ln4Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Simmer orange juice to remove water.",
"Add cardamom, juniper berries, cinnamon, star anise, and cloves to the pot.",
"Let the mixture cook and reduce on the stove until it thins to 20% of its original consistency.",
"Strain the mixture through a fine sieve to remove spices.",
"Cool down the liquid.",
"Add two ounces of apple cider vinegar.",
"Add four ounces of olive oil or grapeseed oil.",
"Shake up the mixture.",
"Add to squeeze bottle.",
"Note the thickness compared to watery vinaigrette"
],
"vid": "ajepHA4ln4Q"
} |
HowToStep/video_FE_part21/OY7X38-mYTE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Sorry, didn't mean to offend you, but thank you for helping with today's experiment.\"",
"Find lost diamond armor."
],
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} |
HowToStep/video_FE_part21/HXgEQuihJLw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Discard the package",
"Open the bag.",
"Split the bag open.",
"\"This microwave is done, du",
"\"Put them all in there.\"",
"Three more minutes?",
"Set the timer for 35 seconds.",
"Break one lightbulb."
],
"vid": "HXgEQuihJLw"
} |
HowToStep/video_FE_part21/c6gEe4c1sb8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Think Sports sunscreen - all-natural, all-mineral, reef safe.",
"Examine skin under microscope and find thicker stratum corneum and thinner dermis.",
"The wedge is made of foam with a removable bamboo cover I can wash.",
"I place my pillows on top of the wedge, elevating my upper body while I sleep.",
"Use vitamin A (Retin-A or tretinoin) as a prescription treatment.",
"Got resveratrol, acai berry, vitamin E, coenzyme Q10 and coconut oil.",
"Use other forms of vitamin A (rosehip seed oil) for a more natural approach.",
"Bring nutrients to skin cells.",
"\"Alcohol is pro-inflammatory and speeds up the aging process.\""
],
"vid": "c6gEe4c1sb8"
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HowToStep/video_FE_part21/P7pcQqNIBA8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Get juice from a grapefruit.",
"Store at Walmart for an affordable price of approximately $17.",
"Explain the decline of independent stores and the rise of big corporations.",
"Discuss reasons for preferring local corner vendors for fruits and other items.",
"Place the top on the juicer to hold it down.",
"Put the strainer on top and set the amount of pulp wanted.",
"Pull out the contents.",
"Adjust the catch container to let more juice through or more pulp.",
"Use the product without making a mess.",
"More pressure applied in",
"You don't have as much control over the fruit. ",
"Loud during juicing, so talking is not recommended.",
"You can hear it reversing now. ",
"It is not the product's fault if there is no juice in the grapefruit.",
"Through the juicer.",
"\"Probably at least 13, probably 14...\"",
"\"You can't get fruit like this up there...\"",
"That wasn't a good idea. ",
"Not a bad job. ",
"\"Not a bad haul...\"",
"\"I used to live up north...\"",
"\"It's really great...\"",
"Juice grapefruits with simplicity and ease."
],
"vid": "P7pcQqNIBA8"
} |
HowToStep/video_FE_part21/KVVAVknd2nU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Cut off all of the fat and ligaments from the meat.",
"Dried off the meat to remove any excess water.",
"Put the meat in mustard and added seasoning and let it sit for a couple of days in the refrigerator.",
"Heated flour in a bowl and mixed it with coconut oil before starting to cook.",
"Kept the oil hot before"
],
"vid": "KVVAVknd2nU"
} |
HowToStep/video_FE_part21/z4LGM2pYP2U | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take your time and fill the chicken with as few holes as possible, or as many holes as possible, depending on your preference.",
"Place the injector in the Creole butter.",
"Inject the Creole butter into the meaty part of the breast of the chicken slowly and steadily.",
"Keep the injector in the same hole and move it to another area, injecting more Creole butter as you go.",
"\"Inject a chicken with Creole butter.\"",
"\"Try out Cajun seasoning.\"",
"\"Stay tuned for part three.\"",
"\"Wish everyone a happy Christmas and a safe and happy New Year.\""
],
"vid": "z4LGM2pYP2U"
} |
HowToStep/video_FE_part21/U---_7wKt9I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Pour half an ounce of cranberry juice into a champagne flute.",
"Add another half ounce of orange juice.",
"Add a splash of pineapple juice.",
"Fill the flute almost to the top with champagne.",
"Gently stir the drink.",
"Garnish with a cherry to sink to the bottom."
],
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} |
HowToStep/video_FE_part21/yUG7cTJJFfg | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Referring to a noun: \"هل مساجد\"",
"Talking about saying one of them: \"مد\"",
"One of something: \"هل\"",
"Kow Kow Kow Labasaddah (context for the number 1 when referring to nouns)",
"Kow Labasaddah (when saying the number 1 on a microphone)",
"Qaw (the number 1)"
],
"vid": "yUG7cTJJFfg"
} |
HowToStep/video_FE_part21/wLb7jAipvSk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Need vegetable milk ",
"600 ml milk in the pan ",
"Add 5 tablespoons of demerara sugar ",
"Stir sugar in hot water until it dissolves.",
"Stir occasionally, don't worry if it breaks.",
"Reduce heat to medium low when mixture starts to bubble.",
"Prefer coconut or cashew milk, avoid almond milk ",
"Add 3 tsp of instant coffee to 50 ml of boiling water.",
"Simmer for a few minutes.",
"Add 1 tsp of vanilla essence.",
"Don't add more than half a cup of whiskey.",
"Acids working together, normal food separation.",
"Add a pinch of cocoa.",
"Add a pinch of salt.",
"Allow it to cool down at room temperature.",
"Mix in a mixer for 2 minutes.",
"Transfer to a jar and place it in the fridge.",
"Keep it in the fridge for up to 7 days.",
"\"It looks nice.\"",
"\"This is my first attempt at making alcoholic beverages.\"",
"\"It's a new start to the New Year.\"",
"\"Make something for this person.\"",
"\"Let's try it.\"",
"\"Drink slowly because it's so tasty.\"",
"\"Wow, it tastes like Baileys but better with a hint of coconut.\"",
"\"Doing something you",
"\"I love it.\"",
"\"Go easy because you're not going to feel like you're drinking much.\"",
"\"Have a wonderful Christmas and holiday with your family or friends.\"",
"\"Thanks so much for watching.\""
],
"vid": "wLb7jAipvSk"
} |
HowToStep/video_FE_part21/wEcprAFwAr0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take a one pound bag of brown rice.",
"Mix in the baking soda and salt.",
"Add one tablespoon of macadamia nut oil.",
"Mix in the egg",
"Mix in one third cup of whole wheat flour.",
"Add one third cup of rice flour."
],
"vid": "wEcprAFwAr0"
} |
HowToStep/video_FE_part21/U62QYl-FOlY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"I will show you one of my favorite recipes, the potato salad.\"",
"Add smoked ham, cover with water, and poach for 20 minutes.",
"Add salt to taste.",
"Add salt and pepper to the dish ",
"Add oil to the dish ",
"Add dark flavor mushroom soy sauce ",
"Add onion to the dressing ",
"Add parsley to the dressing ",
"Peel them with a fork.",
"Be nice and gentle when moving the potatoes.",
"Slice them nice and thick.",
"Incorporate the dressing into the potatoes."
],
"vid": "U62QYl-FOlY"
} |
HowToStep/video_FE_part21/Hj2MvMbDGzc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Take the cheap yogurt.",
"Check the pan's condition.",
"Smell the aroma.",
"Ready for feed.",
"Drizzle icing sugar.",
"Knife and fork."
],
"vid": "Hj2MvMbDGzc"
} |
HowToStep/video_FE_part21/STL_XBXs1Fw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut eggplant in half, spread with olive oil, and bake in oven for 40 minutes at 400 degrees.",
"Use tongs to turn eggplant every minute or so while it cooks.",
"Peel off the charred skin.",
"Chop the eggplant into small pieces before putting it in the food processor.",
"Add tahini to give the mix a rich and bitter flavor.",
"Add raw garlic to give it a pungent flavor.",
"Add salt and pepper to the mixture.",
"Garnish with chopped parsley for color and smoked paprika for smoky flavor.",
"Serve with pita bread or flatbread, or thinly sliced vegetables.",
"Slice carrots for a perfect chip."
],
"vid": "STL_XBXs1Fw"
} |
HowToStep/video_FE_part21/uleyJ8PcJuU | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove the stems, seeds, and veins from the peppers.",
"Place the peppers in water and cook until tender for about 10 minutes.",
"Add salt, garlic, and olive oil to the water while cooking the pasta to prevent sticking.",
"Cook the spaghetti according to the package instructions.",
"Check cooking time on package.",
"Drain and rinse spaghetti.",
"Preheat oven to 400 degrees Fahrenheit.",
"Add peppers to blender and season.",
"Blend until smooth.",
"Melt butter and cook onion and garlic for 2 minutes.",
"Add spaghetti and stir.",
"Add spaghetti and toss until well coated with the sauce.",
"Cook for one to two more minutes to heat up the spaghetti.",
"Transfer to a baking dish.",
"Serve with any meat",
"Serve with chicken",
"Serve with fish",
"Find more recipes on blog",
"Pair with other recipes",
"Find the creator on social media",
"Subscribe for future updates"
],
"vid": "uleyJ8PcJuU"
} |
HowToStep/video_FE_part21/wpbgBpt-gvA | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Take the absolute best big ideas from those great books and share them with you in fun, inspiring, super practical Optimal Living 101 classes.\""
],
"vid": "wpbgBpt-gvA"
} |
HowToStep/video_FE_part21/DchVE4XX20Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Peel off skin and discard.",
"Cut half inch thick rings through onion.",
"Grill onions using toothpicks to keep onions together.",
"Microwave onions for a minute to start cooking process.",
"Brush onions with barbecue sauce."
],
"vid": "DchVE4XX20Q"
} |
HowToStep/video_FE_part21/Rl2b4f_m1c8 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"My favorite item from the chocolate fondue challenge is the chocolate covered",
"Trying it out and seeing the result.",
"Has McDonald's French fries.",
"McDonald's should try this.",
"Adding chocolate, chocolate, and cream.",
"Gets a meat taste with chocolate.",
"It's amazing when taking a dessert and then putting it in the chocolate.",
"Commenting down below which item they would want to dip in chocolate the most and try out.",
"In the chocolate, the last item is a piece of red velvet cake."
],
"vid": "Rl2b4f_m1c8"
} |
HowToStep/video_FE_part21/TtXAOl3Zksk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take 2 tablespoons of PB2 powder and mix with 1 tablespoon of water.",
"add onions and sauté until softened.",
"heat oil in a pan.",
"pour in beef broth and bring to a sim",
"Make it as thin or as thick as desired.",
"Use it with peanut butter and jelly or eat it as is.",
"PB2 comes in a 6.5 oz. pl"
],
"vid": "TtXAOl3Zksk"
} |
HowToStep/video_FE_part21/Q2pKHUEW5ow | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Make dark chocolate with no carbohydrates or low carbohydrates.\"",
"\"Add a few drops of French Vanilla Stevia to a glass of seltzer water and mix with half and half.\""
],
"vid": "Q2pKHUEW5ow"
} |
HowToStep/video_FE_part21/f9cIy4USFuo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Measured out six cups of Rice Krispies.",
"Added one teaspoon of sea salt.",
"Add unsalted butter to a hot pan.",
"Get the butter to a golden brown consistency without burning it.",
"Add marshmallows to the mixture.",
"Turn the heat off to avoid over-melting the marshmallows."
],
"vid": "f9cIy4USFuo"
} |
HowToStep/video_FE_part21/Itr4btB8h98 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Use eight ounce spray bottle.",
"Mix white organic vinegar with a quarter of a cup of water.",
"Add water: Measure in 8, 4, or 2 ounces.",
"Fill a 4-ounce bottle with water and add 20 drops.",
"Mix oil in water and vinegar: 50 times.",
"Use essential oil safe plastic.",
"Let the fruits sit for 5-10 minutes.",
"Pour the lemon oil out.",
"If necessary, cut the stick to size.",
"Enjoy the scent.",
"Don't wipe; just leave on the cutting board.",
"Sanitize cutting boards regularly.",
"Use a separate cutting board for raw meat and produce.",
"Get all supplies at Essential4FOROils.com.",
"Try these ideas with friends or give them"
],
"vid": "Itr4btB8h98"
} |
HowToStep/video_FE_part21/jkxcsfY_KvY | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Stir constantly while heating chocolate to avoid burning.",
"Put the pan in the fr",
"Grease an 8 by 8 inch pan with Pam.",
"Add half of the Rice Krispie Butterscotch Peanut Butter mixture to the pan.",
"Smush down the butterscotch mixture with parchment paper or wax paper to make it flat and even.",
"Press down the mixture to flatten it.",
"Add butterscotch deliciousness on top of chocolate mixture.",
"Place the mixture in the fridge for an hour or so before cutting and eating."
],
"vid": "jkxcsfY_KvY"
} |
HowToStep/video_FE_part21/YzQAGhGEU4I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Place the body with stainless steel inside, slide it in and twist.",
"Feed food through the entrance.",
"Pressure the plunger on the food.",
"Purees and nut butters come out.",
"Make nut butter.",
"Juice drips down."
],
"vid": "YzQAGhGEU4I"
} |
HowToStep/video_FE_part21/hbT7p_dnJ_0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Wash and peel nine organic apples.",
"Wash and add 16 ounces of organic cranberries to one and a third cups of boiling water.",
"Add water to pan to prevent apples from burning and sticking.",
"Add half a teaspoon of",
"Cook cranberries on medium heat for 5 minutes, stirring occasionally.",
"Add pomegranate seeds (1 worth) to the mixture and blend in a Vitamixer.",
"Mix all ingredients together and let them cool."
],
"vid": "hbT7p_dnJ_0"
} |
HowToStep/video_FE_part21/oHSNGbSQlDE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Of the 2 cups of milk, take 1 cup of milk and mix it with 1 cup of water to get thin milk.",
"Strain for washing.",
"Put in pressure cooker with water.",
"Pressure cook for 5 whistles.",
"Add thick milk and cook for 1 minute.",
"Add cardamom powder and dry ginger powder, mix well and stir continuously.",
"Switch off the flame and prepare tempering.",
"Add cashew nuts.",
"Smell the payasam."
],
"vid": "oHSNGbSQlDE"
} |
HowToStep/video_FE_part21/IccsJECOfH0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"\"Add a pinch of salt.\"",
"\"Add the powdered sugar.\"",
"\"Pour in the cocoa.\"",
"\"Add three tablespoons of chocolate to the",
"\"Mix everything together.\"",
"Pour some in first.",
"Stir it a little bit.",
"Add whipped cream.",
"Squeeze in whipped cream.",
"Add peppermint syrup.",
"Push down on peppermint syrup."
],
"vid": "IccsJECOfH0"
} |
HowToStep/video_FE_part21/pVd8C-EtUvk | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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" \"Freeze pineapples for extra smoothness.\"",
" \"Squeeze fresh lime.\"",
" \"Add honey or agave.\"",
" \"Add cilantro.\"",
" \"Blend until smooth.\""
],
"vid": "pVd8C-EtUvk"
} |
HowToStep/video_FE_part21/S_lKBY5Tb14 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Slice the onion.",
"Cut the asparagus in 1-2 inch pieces.",
"Slice the bell pepper.",
"Toss the vegetables with olive oil, salt, pepper, and oregano.",
"Make the guacamole by mashing",
"\"Add half of a lime\"",
"\"Make chipotle mayonnaise\"",
"\"Add half of the mayonnaise packet to a bowl\"",
"\"Add chipotle powder\"",
"\"Put about half of the mayonnaise mixture on",
"Add additional cheese from the packet.",
"Top with another tortilla.",
"Lightly brown on each side for about three minutes.",
"Enjoy the dish."
],
"vid": "S_lKBY5Tb14"
} |
HowToStep/video_FE_part21/IpTF3z52KJI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Beat egg whites until they peak.",
"Beat egg whites and sugar mixture until well combined.",
"Add sugar to taste.",
"Brush the mold with butter or oil (1 sentence)",
"Use ramekin mold to apply a small piece of butter.",
"Sprinkle sugar over the mold (1 sentence)",
"Add crushed strawberries to the mold (1 sentence)",
"Gently mix the strawberry mixture (1 sentence)",
"Bake at 200 degrees Celsi",
"Nicely cool the soufflé before serving.",
"Ask your family and friends to make the dish and share it. "
],
"vid": "IpTF3z52KJI"
} |
HowToStep/video_FE_part21/wjo202iJzpI | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"Went on a road trip.",
"Decided to go today instead of last week due to snow.",
"Went to gas station for information.",
"Went up to Evanston every three months.",
"\"Dip potatoes in special batter, deep-fry for golden yumminess.\"",
"\"Play cartoons and coloring books and Barbies...\"",
"\"Still buy same product in same locations for same taste.\"",
"\"Same flaky, crispy batter, soft and tender inside.\"",
"\"Same smell as before, exact same recipe for pizza.\""
],
"vid": "wjo202iJzpI"
} |
HowToStep/video_FE_part21/iuNJWODkYXE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Drink water throughout the night while drinking alcohol to reduce dehydration."
],
"vid": "iuNJWODkYXE"
} |
HowToStep/video_FE_part21/FPCu1Tg21kc | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Choose a muddler based on purpose and comfort.",
"Find a muddler.",
"Mash or crush the muddled fruit in a glass to increase its contents.",
"Extracting all the freshness and good meat from the inside of the fruit.",
"Getting in there and working hard to muddle fresh fruit.",
"Pushing down and twisting at the same time to extract flavor.",
"Adding a little bit of sweet component while muddling herbs.",
"add ice to the drink while shaking.",
"muddle the mint a third time.",
"Breaking open and allowing mint to become part of the cocktail.",
"Practice muddling fresh fruit and herbs.",
"Infuse fresh flavors into cocktails."
],
"vid": "FPCu1Tg21kc"
} |
HowToStep/video_FE_part21/PdXrCz2Vtpw | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Got macadamia nuts from store. ",
"Prepare oven, set temperature to 350 degrees.",
"Remove cookies from oven, let them cool for 15-20 minutes.",
"\"Cookies are good.\"",
"\"Ending video here, thank you for watching.\"",
"\"Liking Facebook page for beauty.\"",
"\"Following on Twitter and Instagram.\"",
"\"Subscribing to channel for notifications.\"",
"\"Thumbs up, and thank you for viewing.\""
],
"vid": "PdXrCz2Vtpw"
} |
HowToStep/video_FE_part21/p2SekjrgAFE | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Cut the squirrel's tail.",
"Take the back strap off the squirrel",
"Take the squirrel.",
"Use a scope on a 30-year-old 10-22 rifle.",
"Take it off the heat and let it sit for an additional 5 minutes.",
"Add two cups of rice and bring to a boil.",
"Stir in cold water to remove lumps.",
"Turn the heat down low and let it cook for 20 minutes.",
"Let meat cool after two and a half hours.",
"Add salt, pepper, cayenne pepper, and garlic for flavor. "
],
"vid": "p2SekjrgAFE"
} |
HowToStep/video_FE_part21/Fs6nCSQQl-Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\"Protein powder is derived from whole foods.\"",
"\"Protein powder is a convenient food product.\"",
"Use any type of protein powder, with a blend of whey isolate and whey concentrate being the recommended choice.",
"Isolate: 90% protein by weight.",
"Concentrate: 70-80% protein by weight.",
"Check the protein content and make sure it is not amino-spiked (cheap free-form amino acids added to boost",
"Use whey protein due to ease of mix, good taste, and additional health benefits.",
"\"Avoid overcomplicating protein powder usage.\"",
"The amount of protein powder to use depends on individual preference and solid protein intake.",
"Get sufficient total protein from a variety of sources.",
"Half to one and a half scoops of protein powder is acceptable.",
"Use whey or egg white protein powder.",
"Use 0.8 - 1 gram of protein per pound of body weight.",
"Use casein protein powder.",
"Isolate: Fewer carbs and less fat.",
"The amount consumed can be decided based on body weight and convenience. ",
"Do not consume more than 30 grams of total soy protein per day for men.",
"Include it in your total daily protein intake, up to half of the recommended amount.",
"Save maximum grams of carbs and fat.",
"There is no special benefit to timing protein powder consumption. ",
"Consume it at any time of day when you most prefer.",
"Increase total protein intake.",
"Mix easily, have a good taste, and low in carbs and fat.",
"Max out muscle building potential for the day.",
"Go with whey protein if there is no specific reason not to.",
"Buy protein powder blending whey isolate and whey concentrate.",
"Don't rely too heavily on protein powder.",
"Company can flavor it better.",
"Prepare it in any way you prefer.",
"Go to www.BodyTransformationTruth.com.",
"Share, comment, like, and subscribe.",
"Follow me on social media.",
"Go to www.SeanNal.com."
],
"vid": "Fs6nCSQQl-Q"
} |
HowToStep/video_FE_part21/z0JGhX88k3Q | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
"end": [
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"text": [
"Corn cut off the cob.",
"Two gallons freezer bag for corn.",
"A gallon bag yields approximately one gallon of canned food.",
"Nine pints and seven p"
],
"vid": "z0JGhX88k3Q"
} |
HowToStep/video_FE_part21/ItIeJ0ZRNPo | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"\" We are making fresh fig salad with arugula.\"",
"\"Arugula is from Lucy's garden.\"",
"\"Breaking up arugula a bit.\"",
"\"I can smell it.\"",
"\"Oh, is that right?\" ",
"\"Cut the figs.\"",
"\"Cut all the figs.\"",
"\"Slice the figs in half.\"",
"\"Add Italian ham.\"",
"\"Slice prosciutto thin.\"",
"\"Drizzle balsamic glaze.\""
],
"vid": "ItIeJ0ZRNPo"
} |
HowToStep/video_FE_part21/YfGq1tLcN4I | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"start": [
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23,
24,
82,
84
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"text": [
"Rotate fists while delivering first punch. ",
"High punch between nose and lips.",
"Push punching hand side of shoulder backward. ",
"Lower section a little below belly button.",
"Bring fists to sides.",
"Practice sections individually, then combine and alternate.",
"Middle section, right into solar plexus."
],
"vid": "YfGq1tLcN4I"
} |
HowToStep/video_FE_part21/zcLFtYBRcJ0 | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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23,
34,
44,
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63,
73
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"text": [
"Roll out one can of crescent rolls.",
"Cut into six individual pieces.",
"Lay out two pieces of American cheese.",
"Add salt and pepper to scrambled eggs.",
"Roll up the mixture.",
"Place in a greased muffin pan.",
"Bake in a 375-"
],
"vid": "zcLFtYBRcJ0"
} |
HowToStep/video_FE_part21/FKhr-JfrXXM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Take a bite: Taste the green walnuts.",
"Get water: Prepare to eat the green walnuts.",
"Start eating: Begin consuming the green walnuts.",
"Go: Take the first action",
"\"Jordan, my brother.\"",
"\"Fearless Kings, and Dylan Shadix, that's my channel.\"",
"\"If you're new, subscribe.\""
],
"vid": "FKhr-JfrXXM"
} |
HowToStep/video_FE_part21/ZelVaZWH3XM | /tmp/hf-datasets-cache/medium/datasets/18703188538910-config-parquet-and-info-zeqianli-HowToStep-4b7f8450/downloads/31cf5b86c292e97878c58e2d2bff8f32b8c74f83917da4e3515e90d0b5e202d6 | {
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"text": [
"Remove saran wrap from the fridge.",
"Throwing it in the fridge for 12 hours.",
"Observe the mixture and note its appearance.",
"Scrape off the top of the cream with a spoon gently.",
"Take a small spoonful of"
],
"vid": "ZelVaZWH3XM"
} |
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