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2,221,000 | Butternut Squash Chipotle Bisque | ["1 medium butternut squash", "3 tablespoons olive oil", "1 1/2 cups chopped onion", "1/2 cup chopped celery", "1/2 cup chopped carrot", "2 garlic cloves, minced", "6 cups chicken broth", "Salt", "3 teaspoons minced canned chipotle chiles in adobo sauce", "1/2 cup Mexican crema or sour cream (see below)", "Freshly ground black pepper"] | ["Preheat the oven to 400F.", "Cut the squash in half lengthwise.", "Scoop out the seeds, discarding as much stringy pulp as possible, put them in a sieve, and rinse them under cold running water.", "Set the seeds aside.", "Using 1 tablespoon of the olive oil, grease a glass baking dish.", "Place the butternut squash in the dish, cut side down.", "Pierce the squash all over with a fork.", "Roast for 45 minutes, or until very tender.", "Let it cool.", "Heat the remaining 2 tablespoons oil in a large heavy pot over medium-high heat.", "Add the onion, celery, and carrot.", "Saute for 10 minutes, or until just tender.", "Add the garlic and saute for 2 minutes.", "Scoop the flesh of the butternut squash into the pot and stir.", "Add the chicken broth and bring to a boil.", "Reduce the heat to low, cover the pot, and simmer for 30 minutes, or until the vegetables are very tender.", "Meanwhile, heat a small pan over medium-low heat.", "Add the reserved squash seeds and toast, stirring occasionally, for 30 minutes, or until crunchy.", "Season the seeds heavily with salt.", "Set them aside to cool.", "Let the soup cool slightly, and then puree it in batches in a blender until very smooth.", "Return the soup to the pot and keep it warm over medium-low heat.", "Mix in 2 teaspoons of the chipotle.", "Stir the crema and the remaining 1 teaspoon chipotle together in a small bowl.", "Season the chipotle cream with salt and pepper.", "Transfer the bisque to individual bowls, and top each serving with a dollop of chipotle cream and a sprinkling of toasted squash seeds.", "Did you know that chipotle chile are dried smoked jalapenos?", "The heat of canned chipotles varies by brand, if they are too spicy for your taste buds.", "Use the adobo sauce that accompanies them instead.", "Mexican crema is Mexicos version of creme fraiche, unpasteurized fresh cream thickened by naturally occurring bacteria.", "Crema is used as a topping in many dishes in Mexico, such as tostadas, enchiladas, chilaquiles, and moles.", "Because it is unpasteurized, you wont find the real thing on this side of the border, but the pasteurized Mexican cremas in your grocery store are fine for drizzling over finished dishes, as is sour cream."] | www.epicurious.com/recipes/food/views/butternut-squash-chipotle-bisque-386958 | Recipes1M | ["butternut squash", "olive oil", "onion", "celery", "carrot", "garlic", "chicken broth", "Salt", "sour cream", "Freshly ground black pepper"] |
2,221,001 | Lazy Steak and Onion Pie | ["1 sheet puff pastry", "1 (410 g) can stewed steak in gravy", "1 (400 g) can baked beans", "2 onions, cut into rings", "1 tablespoon olive oil"] | ["Fry the onions in the oil until soft.", "Add the stewed steak and baked beans, and heat through.", "Place the mixture into a pie dish.", "Roll out the pastry and cover the pie.", "Bake until the pastry is cooked."] | www.food.com/recipe/lazy-steak-and-onion-pie-160841 | Recipes1M | ["pastry", "beans", "onions", "olive oil"] |
2,221,002 | Brenda's Mom's Granola | ["6 cups old-fashioned oatmeal", "1 cup sunflower seeds", "12 cup sesame seeds", "1 cup salted peanuts", "1 12 cups coconut flakes", "12 cup ground flax seeds", "34 cup canola oil", "1 12 cups honey", "12 teaspoon vanilla", "cinnamon"] | ["Mix all the ingredients except the cinnamon.", "Place on a greased cookie sheet.", "Sprinkle with cinnamon to taste before baking.", "Bake at 350 degrees for 30 - 40 minutes, stirring half way through.", "Try not to over bake as the granola will get hard.", "As soon as it is out of the oven, scrape the granola into a pile on the sheet to cool (this aids in cleanup later).", "When almost completely cool (but not all the way cool), scrap off the sheet and store in an air tight container."] | www.food.com/recipe/brendas-moms-granola-325159 | Recipes1M | ["old-fashioned", "sunflower seeds", "sesame seeds", "peanuts", "coconut flakes", "ground flax seeds", "canola oil", "honey", "vanilla", "cinnamon"] |
2,221,003 | Zesty Zucchini Bites | ["3 whole Small To Medium Zucchinis", "2 Tablespoons Olive Oil", "1 teaspoon Red Pepper Flakes", "1 teaspoon Salt", "1 teaspoon Pepper", "Parmesan Cheese, Shaved Or Cut Into Thin Slices", "1 bag (about 5.5 Oz. Size) Bite Size Bagel Chips"] | ["Preheat oven to 400 degrees F.", "Slice zucchini into thin rounds, using a mandoline if possible (I love my mandoline).", "Spread sliced zucchini evenly onto an ungreased baking sheet, making sure they are not overlapping.", "Roast zucchini in the oven, checking and flipping approximately every 5 minutes.", "Cook for 15 to 20 minutes or until edges are browned and zucchini is cooked.", "Once cooked, place zucchini into a bowl while still hot, adding olive oil, red pepper flakes, salt and pepper and stirring together.", "Refrigerate zucchini mixture for several hours, the more the better.", "Lynne recommended 12, I did about 8 because I was hungry.", "To assemble, place parmesan and zucchini slices on bagel chips.", "Enjoy!"] | tastykitchen.com/recipes/appetizers-and-snacks/zesty-zucchini-bites/ | Recipes1M | ["Olive Oil", "Red Pepper", "Salt", "Pepper", "Parmesan Cheese", "Bagel"] |
2,221,004 | Creole Brown Rice, Vegetarian Style | ["1 tablespoon olive oil", "1 medium onion, chopped", "12 cup celery, sliced", "12 cup green pepper, diced", "1 garlic clove, minced (I use two or three as we love garlic)", "1 (16 ounce) packagegimme lean brand mock sausage (or you can use your favorite brand of mock sausage)", "1 (10 ounce) package frozen peas (thaw slightly)", "1 teaspoon onion powder", "1 teaspoon garlic powder", "1 12 teaspoons creole seasoning", "14 teaspoon cayenne pepper", "1 (15 ounce) can diced tomatoes", "34 cup crushed tomatoes (I buy a 28 oz can and use 3/4 c from it)", "1 (11 ounce) cangreen giant canned corn niblets, drained (this is the same as a 15.1/4 oz of regular Green Giant corn)", "1 cup okra, cooked (just until tender)", "3 cups brown rice, steamed"] | ["Saute onions, celery, green pepper, garlic for about 3 minutes.", "Crumble in the mock sausage and break up like you would hamburger.", "Stir well and cook for about 2 minutes.", "Add Peas, corn and cooked okra.", "Stir well.", "Add all seasonings.", "Add the crushed tomatoes and the diced tomatoes (with liquid).", "Cook for about 3 minutes on med.", "low heat.", "Stir in the rice gently and let heat through.", "Serve with a salad and garlic bread sticks."] | www.food.com/recipe/creole-brown-rice-vegetarian-style-383619 | Recipes1M | ["olive oil", "onion", "celery", "green pepper", "garlic", "sausage", "onion powder", "garlic", "creole seasoning", "cayenne pepper", "tomatoes", "tomatoes", "corn niblets", "okra", "brown rice"] |
2,221,005 | Have a Blast! | ["4 slices bacon, cooked crisp", "2 leaves iceberg lettuce", "3 slices ripe avocados", "2 tablespoons alfalfa sprouts", "2 slices ripe tomatoes", "1 tablespoon mayonnaise", "2 slices bread, toasted (any type)"] | ["Assemble ingredients between slices of bread, and slice in half."] | www.food.com/recipe/have-a-blast-274261 | Recipes1M | ["bacon", "avocados", "alfalfa sprouts", "tomatoes", "mayonnaise", "bread"] |
2,221,006 | Feta Cheese Salad Dressing | ["2 cups (475 ml) mayonnaise", "1 cup (225 ml) sour cream", "1/4 cup (60 ml) cider or white wine vinegar", "1/4 cup (60 ml) minced parsley (fresh)", "1 garlic clove, crushed", "1/2 tsp (2 ml). mustard powder", "1/2 tsp (2 ml). salt", "1/4 tsp (1 ml). pepper", "4 oz (112 grm). crumbied Feta Cheese, or more"] | ["Measure all ingredients In blender and blend until smooth.", "Store in refrigerator."] | online-cookbook.com/goto/cook/rpage/000AE1 | Recipes1M | ["mayonnaise", "sour cream", "cider", "parsley", "garlic", "mustard powder", "salt", "pepper", "Cheese"] |
2,221,007 | The Perfect Steak. | ["1 Filet or Ribeye. 1 inch thick. Meat market preferably", "1 tbsp kosher salt per side. evenly applied", "1 tsp fresh cracked black pepper per side", "1 Good Olive Oil brushed on all sides"] | ["The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides.", "Let sit uncovered in the fridge.", "An hour before you intend to grill pull them out and set on the counter to come to room temperature.", "Preheat grill.", "If charcoal, when the coals are white hot, if gas... cook on high.", "If at least 1 inch thick, and for medium rare, cook 5 minutes per side.", "Only flip once.", "Remove from grill and let rest covered in foil for at least 10 minutes.", "Serve and enjoy."] | cookpad.com/us/recipes/354174-the-perfect-steak | Recipes1M | ["Filet", "kosher salt", "pepper", "Olive Oil brushed"] |
2,221,008 | Chicken and Rice | ["1 12 cups rice", "2 (10 1/2 ounce) cans chicken broth", "1 (10 1/2 ounce) can cream of mushroom soup", "15 chicken breast tenders or 6 chicken breast halves", "poultry seasoning"] | ["In a baking dish or roaster place the rice.", "Place the chicken on top of the rice.", "Sprinkle seasoning over the chicken.", "Mix all soups together in a bowl.", "Carefully pour the soup mixture over the chicken and the rice.", "Cover and bake in a 350 degree oven for about an hour for the tenders and about 2 hours for the breast halves."] | www.food.com/recipe/chicken-and-rice-244566 | Recipes1M | ["rice", "chicken broth", "cream of mushroom soup", "chicken", "poultry seasoning"] |
2,221,009 | SpinachAnd Egg Soup | ["2 large egg", "1 dash fish sauce", "1 pinch salt & pepper", "1 liter stock or water", "1 tbsp garlic and onion", "4 cup Spinach", "2 tbsp wolfberry / dried goji berries"] | ["fry garlic and onion", "add water", "once water boil add egg one by one dont stir", "add spinach", "add fish sauce ,salt and peeper", "off heat top wolfberry", "serve hot"] | cookpad.com/us/recipes/333483-spinachand-egg-soup | Recipes1M | ["egg", "fish sauce", "salt", "liter", "garlic", "Spinach", "berries"] |
2,221,010 | Risotto with Red Radicchio of Verona | ["About 5 cups homemade meat broth or good-quality purchased chicken broth", "8 ounces red radicchio", "3 tablespoons unsalted butter", "3 tablespoons extra virgin olive oil", "1 large red onion, finely chopped", "1 clove garlic, minced", "2 cups vialone nano rice", "1/2 cup Soave or other dry white wine", "Sea salt", "Freshly ground white or black pepper", "Freshly grated Parmigiano-Reggiano cheese", "Walnut halves for garnish (optional)"] | ["Place the broth in a saucepan on a back burner, keeping it hot for the entire cooking time.", "Slice the radicchio in half lengthwise and cut out the tough core from each one.", "Slice crosswise into fine julienne, then chop roughly.", "In a large, wide skillet, warm half of the butter with half of the olive oil over low heat.", "Add the onion and garlic and saute until completely softened, about 4 minutes.", "Raise the heat to medium and add the radicchio.", "Saute, tossing to cook it evenly, for 5 minutes.", "Remove about 5 tablespoons of the radicchio and set aside.", "Cover the pan partially and continue to cook, tossing the radicchio frequently and always replacing the lid, until tender, about 10 minutes.", "Remove the radicchio mixture from the pan.", "In the same skillet, warm the remaining butter and oil over medium heat until hot but not browned, about 1 minute.", "With a wooden spoon, stir in the rice to coat it and heat it evenly, about 3 minutes.", "Return the radicchio mixture to the skillet and toss with the rice.", "Stir in the wine.", "When it has been fully absorbed, add a ladleful of the broth and stir again.", "When the broth is absorbed, stir in another ladleful of the broth and cook until it, too, is absorbed.", "Continue to add the hot broth, a ladleful at a time, until the rice is tender, about 25 minutes total.", "At the end, the risotto should be very loose, and the rice grains tender but still firm at the center.", "Remove the skillet from the heat and taste for salt.", "Stir in pepper to taste.", "Transfer the risotto to a warmed wide, shallow serving bowl, strew the radicchio that has been set aside over the top, and sprinkle lightly with grated cheese.", "Garnish with walnuts, if using.", "Serve immediately, passing additional cheese at the table."] | www.cookstr.com/recipes/risotto-with-red-radicchio-of-verona | Recipes1M | ["homemade meat broth", "red radicchio", "unsalted butter", "extra virgin olive oil", "red onion", "clove garlic", "vialone nano rice", "Soave", "salt", "Freshly ground white", "cheese"] |
2,221,011 | Ruby Royale | ["2 tablespoons black currant syrup (recommended: Ribena)", "Sparkling apple cider or Champagne, if desired, chilled", "2 tablespoons fresh black or red currants, some berries picked and some clusters"] | ["Place the currants in the freezer for about 30 minutes prior to making the cocktail.", "(They will act as mini ice cubes and will keep the cocktail colder longer!)", "Add the black currant syrup to the bottom of a champagne flute.", "Top with sparkling apple cider, or Champagne, if using.", "Drop a couple of currants into the glass and garnish with a small frozen bunch, if desired.", "Cook's Note: For the ultimate in crowd control, prepare a pitcher of Ruby Royales; just make sure to add the chilled sparkling cider just before serving so everyone will enjoy the bubbly.", "A pitcher will allow you to mingle with your guests without playing mixologist."] | www.foodnetwork.com/recipes/anne-thornton/ruby-royale-recipe.html | Recipes1M | ["black currant syrup", "Sparkling apple cider", "fresh black"] |
2,221,012 | Acorn Squash a la Kree | ["2 acorn squash", "8 teaspoons soy margarine (or other dairy-free margarine)", "4 tablespoons brown sugar", "salt and pepper"] | ["Cut the squash in half and remove the seeds and stringy parts.", "Place them cut-side-up in a microwave-safe baking dish (You may need to cut a tiny wedge out of the bottom so they'll sit up straight).", "Place 2 tsp (about 2/3 Tbsp) margarine into each squash cavity and sprinkle with approximately 1 Tbsp brown sugar (you can use more or less to taste).", "Salt and pepper to taste.", "Cover the entire dish with plastic wrap and microwave it on HIGH for 13-16 minutes or until the squash are tender when poked with a fork.", "Remove the plastic wrap and let them cool for at least 5 minutes before serving.", "Note: You can also experiment with adding additional spices; it's great sprinkled with cinnamon!"] | www.food.com/recipe/acorn-squash-a-la-kree-85142 | Recipes1M | ["acorn", "soy margarine", "brown sugar", "salt"] |
2,221,013 | Curried Salmon Over Rice Recipe | ["1 (15 1/2 ounce.) can liquid removed salmon", "1/3 c. minced green onion", "1 1/2 teaspoon curry pwdr", "2 tbsp. butter", "1 c. lowfat sour cream", "4 c. warm cooked rice"] | ["In a small saucepan saute/fry onions in butter.", "Add in curry pwdr.", "Stir in lowfat sour cream and gently mix in salmon.", "Heat thoroughly, but don't boil.", "Serve over warm cooked rice."] | cookeatshare.com/recipes/curried-salmon-over-rice-48309 | Recipes1M | ["liquid removed salmon", "green onion", "curry pwdr", "butter", "sour cream", "warm cooked rice"] |
2,221,014 | Amaretto Hazelnut Macaroon Cheesecake | ["1 cup hazelnuts (filberts)", "3 each egg whites", "2 teaspoons vanilla extract", "2 cups powdered sugar", "1/2 cup sugar", "18 teaspoon salt", "1/2 cup amaretto liqueur", "3 teaspoons gelatin, unflavored", "2 teaspoons vanilla extract", "1 1/2 pounds cream cheese", "3/4 cup sugar", "2 tablespoons lemon juice", "1 teaspoon lemon zest", "2 cups cream"] | ["Grease 10 inch springform pan.", "Line with parchment (DO NOT USE WAX PAPER AS IT STICKS HORRIBLY!", ").", "Grease parchment.", "Line a cookie sheet with greased parchment whisk together eggs and vanilla.", "Remove as much skin from the hazelnuts as is convenient.", "Chop the nuts in a food processor with one cup of the powdered sugar for 30 sec.", "Process for 15 sec until smooth reserve 1/2 to 13 cup batter.", "Pour remaining into springform, smooth with spatula.", "Pour reserved batter onto cookie sheet, spread in a 7 to 8 inch disk bake crust 25 to 30 min."] | recipeland.com/recipe/v/amaretto-hazelnut-macaroon-chee-46642 | Recipes1M | ["hazelnuts", "egg whites", "vanilla", "powdered sugar", "sugar", "salt", "liqueur", "gelatin", "vanilla", "cream cheese", "sugar", "lemon juice", "lemon zest", "cream"] |
2,221,015 | Stuffed vegetables.Saudi Style (mahashi) | ["1 zucchini", "1 bellpepper", "1 potatos", "3 can tomato. blend it.", "1 salt and pepper to taste", "2 large lemons. juice it.", "1 cup Australian or Egyption rice.", "1 cup minced beef.", "1 large onion. shreded", "2 tbsp chopped coriander", "2 tbsp chopped dill.", "1 tbsp chopped mint.", "1 pinch nutmeg.", "1 pinch pepper", "1 pinch cumin powder", "1 pinch salt to taste"] | ["mix all the stuffing's ingredients together", "take out the the heats of zucchini and patatos.", "if you are a beginner, use large vegetables, becouse they are esier.", "keep hearts for another recipe.", "cut the bell pepper and make it looks like a box with hood, and take out the the seeds.", "fill the vegetables with the stuffing mix and squieze it in, but not to the end.", "set all vegetables in a large pan.", "mix the tomato juice and salt and pepper, then put it in the pan.", "cook on a medium heat until everything cooked.", "add the lemon juice and serve."] | cookpad.com/us/recipes/337151-stuffed-vegetablessaudi-style-mahashi | Recipes1M | ["zucchini", "bellpepper", "potatos", "tomato", "salt", "lemons", "Australian", "beef", "onion", "coriander", "dill", "mint.", "nutmeg", "pepper", "cumin powder", "salt"] |
2,221,016 | Corn Lightbread | ["2 cups cornmeal", "1 cup all-purpose flour", "12 cup sugar", "1 teaspoon baking soda", "1 teaspoon salt", "2 cups buttermilk or 2 cups sour milk", "3 tablespoons oil or 3 tablespoons bacon drippings"] | ["Combine dry ingredients; blend in milk and oil.", "Spoon into lightly greased 9\" X 5\" loaf pan.", "Let stand 10 minutes.", "Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan."] | www.food.com/recipe/corn-lightbread-7168 | Recipes1M | ["cornmeal", "flour", "sugar", "baking soda", "salt", "buttermilk", "oil"] |
2,221,017 | Orange High Calorie Smoothie | ["1 cup orange juice", "12 cup vanilla ice cream", "14 cup ricotta cheese", "2 tablespoons wheat germ", "2 teaspoons honey"] | ["Mix all the ingredients in a blender and blend on high.", "Serve."] | www.food.com/recipe/orange-high-calorie-smoothie-213650 | Recipes1M | ["orange juice", "vanilla ice cream", "ricotta cheese", "germ", "honey"] |
2,221,018 | Heavenly Mud! | ["250 g heavy cream", "2 egg whites", "2 egg yolks", "200 g dark chocolate", "2 tablespoons water", "2 tablespoons sugar"] | ["Beat the heavy cream until stiff.", "Next, beat the egg yolks with 1 tbsp sugar.", "Melt the chocolate \"au bain marie\" with the water, make sure you don't let it get to a boil.", "Mix the chocolate with the egg yolks.", "Next, beat the egg whites with the rest of the sugar.", "And for the last step, you fold everything gently together with a spatula.", "It will look a bit runny, but give it an hour or so in the refrigerator, and you will have yourself some heaven in a bowl!"] | www.food.com/recipe/heavenly-mud-198123 | Recipes1M | ["heavy cream", "egg whites", "egg yolks", "dark chocolate", "water", "sugar"] |
2,221,019 | Oranges in Orange Syrup | ["4 navel oranges", "12 cup sugar", "34 cup water", "1 teaspoon red currant jelly or 1 teaspoon orange marmalade or 1 teaspoon apricot jam", "2 tablespoons Grand Marnier (optional) or 2 tablespoons orange liqueur (optional)"] | ["Zest all 4 oranges taking care to not get any of the pith (white part under the peel).", "If julienne the strips of zest.", "Place zest, sugar and water into a saucepan, stir to dissolve sugar.", "Bring to a boil, reduce heat to a simmer.", "DO NOT STIR.", "Simmer about 20-25 minutes or until mixture reduces to a syrup.", "Remove from heat, stir in jelly and liqour (if using).", "Chill thoroughly.", "Remove all remaining pith from the oranges.", "To prep the oranges, cut between the membranes (kind of like prepping a grapefruit) and remove the sections.", "To serve, arrange orange sections on individual plates or in dessert glasses and drizzle with chilled syrup."] | www.food.com/recipe/oranges-in-orange-syrup-199583 | Recipes1M | ["oranges", "sugar", "water", "red currant", "Grand Marnier"] |
2,221,020 | Veal Medallions Recipe | ["6 veal medallions", "To taste - salt, pepper", "1 tbsp. oil", "1 1/2 c. port wine", "3/4 c. brown veal stock or possibly chicken stock", "3/4 c. heavy cream", "1 tbsp. unsalted butter", "Lemon juice"] | ["Season veal with salt and pepper.", "Heat oil in skillet.", "When warm saute/fry veal in 2 batches, 3 min on each side.", "Transfer onto warning tray and keep hot.", "Deglaze skillet with port wine over high heat.", "Reduce till 1/2 c. remains.", "Add in stock, cream and continue to reduce over medium heat till slightly thickened.", "Take off heat and slowly whisk in 4 Tbsp.", "butter, 1 small piece at a time.", "Adjust seasoning.", "Add in drops of lemon juice to taste."] | cookeatshare.com/recipes/veal-medallions-22602 | Recipes1M | ["veal medallions", "salt", "oil", "port wine", "brown veal stock", "heavy cream", "unsalted butter", "Lemon juice"] |
2,221,021 | Hazel's Sour Cream Raisin Pie Recipe | ["1 c. sugar", "1 teaspoon cinnamon", "1/4 teaspoon salt", "3 egg yolks", "1 c. lowfat sour cream", "1 c. raisins", "1 pie shell (unbaked)", "3 egg whites", "6 tbsp. sugar"] | ["Mix sugar, cinnamon, salt and slightly beaten egg yolks, then stir in lowfat sour cream and raisins.", "Pour into 9-inch unbaked pie shell.", "Bake at 350 degrees for 50 min, or possibly till set.", "Top pie with meringue made with egg whites and sugar.", "Mound onto pie and bake till golden brown."] | cookeatshare.com/recipes/hazel-s-sour-cream-raisin-pie-30048 | Recipes1M | ["sugar", "cinnamon", "salt", "egg yolks", "sour cream", "raisins", "pie shell", "egg whites", "sugar"] |
2,221,022 | Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese | ["Extra-virgin olive oil", "2 shallots, finely chopped", "Kosher salt", "2 chicken livers, finely chopped", "1 pound wild mushrooms, stemmed and finely chopped (any kind you like; shiitake, oyster or cremini are great)", "3/4 cup dry white wine", "4 ounces goat cheese, at room temperature", "1/2 bunch fresh chives, finely chopped", "4 boneless, skinless chicken breasts", "1 cup all-purpose flour", "2 eggs beaten with 2 tablespoons water", "1 1/2 cups panko (Japanese breadcrumbs)", "1/2 cup dry white wine", "1 1/2 cups chicken stock", "1 tablespoon butter"] | ["For the chicken: Coat a large saute pan with olive oil, toss in the shallots, season with salt and bring the pan to a medium-high heat.", "Cook the shallots for 3 to 4 minutes, stirring frequently.", "Toss the chicken livers into the pan, stir to combine and cook for 2 minutes.", "Toss in the mushrooms, stir to combine and season with salt.", "Cook the mushrooms until they are soft and wilted, 4 to 5 minutes.", "Add the wine and cook, stirring frequently, until the mushroom mixture is almost dry.", "Remove from the heat and let cool.", "Transfer the cooled mushroom mixture to a medium bowl, add the goat cheese and chives and mix until it is a homogeneous mixture.", "Put the mushroom mixture in a disposable piping bag and reserve.", "Using a paring knife or boning knife, make an incision in the thick end of each chicken breast.", "Insert the knife all the way into the chicken breast and slide it back and forth to create a pocket.", "Try not to poke the knife through the top or bottom of the chicken.", "Squeeze the mushroom filling into each chicken breast.", "In 3 separate wide, shallow containers, set up a standard breading procedure: one container of flour, one with the beaten egg mixture and one with the panko.", "Season the chicken breasts with salt.", "Using one hand for wet things and one hand for dry things, dredge each chicken breast in the flour.", "Dip in the egg wash and then pack panko onto each chicken breast.", "Lay the chicken breasts on a sheet tray and let them rest in the refrigerator for at least 1 hour.", "Preheat the oven to 300 degrees F. Set up a tray lined with paper towels.", "Take the chicken breasts out of the refrigerator and let them come to room temperature for 10 to 15 minutes.", "Coat a large saute pan with olive oil and bring the pan to a medium-high heat.", "Work in batches if all the chicken breasts do not fit in the pan at the same time.", "Cook the chicken until well browned on both sides, 5 to 6 minutes per side.", "Remove the browned chicken and blot it on the paper towels; season with salt immediately.", "Repeat with the remaining chicken.", "When all the chicken has been browned and blotted, place the chicken breasts on a wire rack set over a sheet tray and continue to cook for 10 to 15 minutes more in the oven.", "For the sauce: Meanwhile, ditch the fat from the pan and add the wine.", "Reduce the wine by half.", "Add half the chicken stock and reduce that by half.", "Add the remaining chicken stock and reduce that by half also (this will take a little time so be patient).", "Taste the reduced stock and season with salt if needed.", "Remove the pan from the heat and swirl in the butter.", "Plate the chicken and spoon the pan sauce over the chicken."] | www.foodnetwork.com/recipes/anne-burrell/crispy-chicken-breasts-stuffed-with-mushrooms-and-goat-cheese-recipe.html | Recipes1M | ["Extra-virgin olive oil", "shallots", "Kosher salt", "chicken livers", "mushrooms", "white wine", "goat cheese", "fresh chives", "chicken breasts", "flour", "eggs", "white wine", "chicken stock", "butter"] |
2,221,023 | Tamales with Chicken and Salsa Verde | ["1/2 eight-ounce package dried corn husks", "4 ounces (1/2 cup) lard", "1 pound (2 cups) fresh masa", "2/3 cup poultry broth", "1 teaspoon baking powder", "1/2 teaspoon salt", "1 pound tomatillos", "3 Serrano chiles", "Salt", "1 tablespoon lard", "6 sprigs fresh coriander, roughly chopped", "1 small onion, chopped", "1 large clove garlic, chopped", "3 tomatillos, chopped", "1/4 cup cilantro, chopped", "1 1/3 cups shredded chicken"] | ["Prepare cornhusks: Simmer the husks in water to cover for 10 minutes, weighting them with a plate to keep them submerged.", "Let them stand for a couple of hours until husks are pliable.", "To make the dough: Beat the lard in a mixer until very light, for about a minute.", "Add 1/2 pound (1 cup) fresh masa to lard.", "Beat until well blended.", "Continue beating, adding alternately the remaining 1/2 pound masa and the poultry broth, adding only enough broth to give consistency of medium-thick cake batter.", "Then sprinkle in the baking powder and salt.", "Beat 1 minute more.", "To make the salsa: Husk and wash the tomatillos.", "Put the tomatillos and 3 Serrano chiles and some salt in a pot of water and boil them until tender, about 10 to 15 minutes.", "Then drain them and put them in the bowl of a food processor.", "Add the coriander, onion, and garlic.", "Process until smooth.", "Heat 1 tablespoon lard in a medium large skillet over medium-high heat.", "When the lard is hot enough to make a drop of the tomatillo puree sizzle, pour it all in at once.", "Stir the sauce constantly for 4 to 5 minutes until it gets darker and thicker...thick enough to coat a spoon.", "Add the chopped tomatillos and cilantro.", "Season with salt.", "Mix the shredded chicken with 1/2 cup cooked tomatillo sauce.", "To form the tamales: Remove husks from water when they have softened.", "Pat husks dry.", "Tear extra husks into 1/4-inch wide, 7-inch long strips -- one for each tamale.", "Take one that is at least 6 inches across on wider end and 6 to 7 inches long.", "Lay out this cornhusk with tapering end toward you.", "Spread a couple of tablespoons of dough mixture into a square, leaving at least a 1 1/2-inch border on side toward you and 3/4-inch border along other sides.", "Pick up two long sides of cornhusk and bring them together, overlapping one over the other.", "Fold up the bottom section of husk tightly right up to the filling line.", "Leave top open.", "Secure it in place by loosely tying one of strips of husk around tamale.", "Repeat with remaining husks and dough mixture.", "Stand tamales on the folded bottom in prepared steamer, being sure they are not packed too closely in steamer -- they need to expand.", "Cover with layer of leftover husks.", "Cover with lid and steam for 1 hour.", "Check carefully that all the water doesn't boil away, adding boiling water when necessary.", "Serve with additional salsa on the side.", "Suggested drink: Mexican beer"] | www.foodnetwork.com/recipes/tamales-with-chicken-and-salsa-verde-recipe.html | Recipes1M | ["eight", "lard", "fresh masa", "poultry broth", "baking powder", "salt", "Serrano chiles", "Salt", "lard", "fresh coriander", "onion", "clove garlic", "cilantro", "chicken"] |
2,221,024 | DI GIORNO Baked Pesto Whitefish | ["4 whitefish fillets (4 oz. each)", "1/4 cup DI GIORNO Basil Pesto Sauce", "1/2 cup chopped tomato Safeway 1 lb For $1.29 thru 02/09"] | ["Preheat oven to 425F.", "Place fish in greased shallow baking dish.", "Spoon pesto sauce over each fillet.", "Bake 10 to 12 min.", "or until fish flakes easily with fork.", "Sprinkle with tomato.", "Serve with lemon wedges, if desired."] | www.kraftrecipes.com/recipes/di-giorno-baked-pesto-whitefish-53613.aspx | Recipes1M | ["whitefish", "Sauce", "tomato"] |
2,221,025 | Rainbow Trout with Lemon Capers, and Brown Butter | ["2 tablespoons olive oil", "2 each trout boned", "1 teaspoon capers rinsed", "1 teaspoon parsley leaves chopped", "1 loaf bread toasted"] | ["Heat oil in a large skillet .", "Season and dredge the trout in the flour, shaking off the excess.", "Place the trout, flesh side down in the pan, cook for 2 minutes, flip and cook for 2 more minutes.", "Remove and place on a plate and keep warm.", "To the same skillet, add the butter.", "It will begin to brown and foam.", "Squeeze in the juice from the split lemon, gently shake the pan to incorporate the juices.", "Remove from the heat, add capers, parsley, and bread cubes.", "Season with salt and pepper, and pour atop the trout and serve."] | recipeland.com/recipe/v/rainbow-trout-lemon-capers-brow-46557 | Recipes1M | ["olive oil", "trout", "capers", "parsley", "bread"] |
2,221,026 | Chocolate, Peanut Butter & Banana Truffle Balls | ["2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate", "1/2 cup creamy peanut butter", "1 fully ripe banana, mashed", "1 tsp. rum extract", "1 tub (8 oz.) COOL WHIP Whipped Topping, thawed", "1/2 cup finely chopped PLANTERS Lightly Salted COCKTAIL Peanuts"] | ["Microwave chocolate in microwaveable bowl on HIGH 2 min.", "or until almost melted, stirring after 1 min.", "; stir until completely melted.", "Stir in peanut butter until melted.", "Add bananas and extract; mix well.", "Cool to room temperature.", "Gently stir in COOL WHIP.", "Refrigerate 2 hours.", "Use melon baller or teaspoon to scoop chocolate mixture into 60 portions, then roll each into 1-inch ball.", "Roll in nuts until evenly coated."] | www.kraftrecipes.com/recipes/chocolate-peanut-butter-banana-truffle-balls-158682.aspx | Recipes1M | ["Chocolate", "peanut butter", "fully ripe banana", "rum", "Peanuts"] |
2,221,027 | Spice-Crusted Steak | ["2 teaspoons cumin seeds", "2 teaspoons fennel seeds", "2 teaspoons minced garlic", "1 teaspoon freshly ground pepper", "Four 1-inch-thick steaks (about 11 ounces each for bone-in, 8 ounces for boneless)", "Salt"] | ["In a spice grinder or mortar, coarsely grind the cumin and fennel seeds.", "Work in the garlic and pepper.", "Press the mixture on both sides of the steaks.", "Let stand for 30 minutes.", "Preheat the broiler.", "Season the steaks on both sides with salt and broil for 2 to 3 minutes per side for medium-rare.", "Serve immediately."] | www.foodandwine.com/recipes/spice-crusted-steak | Recipes1M | ["cumin seeds", "fennel seeds", "garlic", "freshly ground pepper", "Salt"] |
2,221,028 | Plum Jam | ["2 pounds small plums (such as Italian prune plums), pitted and cut into 1/2-inch wedges", "1 1/2 cups sugar", "1/2 lemon, seeded"] | ["In a large, nonreactive saucepan, toss the plums with the sugar and let stand, stirring occasionally, until the sugar is mostly dissolved, about 1 hour.", "Squeeze the lemon over the plums, add it to the saucepan and bring to a boil, stirring until the sugar is dissolved.", "Cook over moderate heat, stirring, until the liquid runs off the side of a spoon in thick, heavy drops, 20 to 25 minutes.", "Skim off any scum that rises to the surface of the jam.", "Discard the lemon and spoon the plum jam into three 1/2-pint jars, leaving about 1/4 inch of space at the top.", "Close the jars and let the jam cool to room temperature.", "Store the jam in the refrigerator for up to 3 months."] | www.foodandwine.com/recipes/plum-jam | Recipes1M | ["wedges", "sugar", "lemon"] |
2,221,029 | Hallibut In Ginger Sauce | ["2 hallibut fillet or any fish", "1 tbsp peri peri chili sauce", "3 tbsp light soy sauce", "1 tbsp dark soy sauce", "4 tbsp pounded ginger"] | ["Lightly brown leeks for 1 minutes then set aside", "PAN FRIED FISH", "Pan fried fish then drain and set aside", "STIR FRY", "In pan with 2 tbsp oil saute pounded ginger till lightly brown and fragrance then add sauce and stir vigorously to mix well then off heat", "Add pan fried fish and leeks with red chili pepper and coat well then serve"] | cookpad.com/us/recipes/353770-hallibut-in-ginger-sauce | Recipes1M | ["fillet", "peri peri chili sauce", "soy sauce", "soy sauce", "ginger"] |
2,221,030 | Cornbread Pudding | ["1 cup plain flour", "1 cup self-rising cornmeal (either way)", "12 cup sugar", "1 egg, beaten", "1 cup milk", "1 12 cups water"] | ["Mix dry ingredients together then add liquids.", "Melt 1/4 cup Crisco in 9 by 13 inch pan, (glass or metal) and pour mixture over top of very hot, melted crisco.", "Don't over stir mixture.", "Bake in 425 degree oven for approximately 30-40 minutes.", "(depending on oven).", "Great just from the oven or cold."] | www.food.com/recipe/cornbread-pudding-134282 | Recipes1M | ["flour", "cornmeal", "sugar", "egg", "milk", "water"] |
2,221,031 | Pepperoni Bites | ["1 pkg. cheese bread, halved", "1 pkg. Moore's Cheese Twist Potatoes", "1 pkg. pepperoni"] | ["Lay the cheese twist inside the bread.", "Cover with pepperoni.", "Put the bread back together.", "Heat in the microwave for 45 seconds."] | www.foodgeeks.com/recipes/4848 | Recipes1M | ["cheese bread", "Potatoes", "pepperoni"] |
2,221,032 | Blue Ribbon Cranberry White Chocolate Cookies Recipe | ["2 1/4 cups all-purpose flour", "1/2 teaspoon baking soda", "1/4 teaspoon salt", "1 cup quick oats", "1 cup dark brown sugar", "1/2 cup granulated sugar", "1 cup butter, room temperature", "2 eggs, room temperature", "1 teaspoon pure vanilla extract", "1 Tbsp. cherry extract", "8 oz. dried cranberries, coarsely chopped, divided use", "1 1/2 cups white chocolate chunks, divided use"] | ["Preheat oven to 300 degrees F.", "In a medium mixing bowl, whisk together flour, baking soda, and salt.", "Process oats in a food processor fitted with metal blade for 5-10 seconds.", "Add to flour mixture.", "Set aside.", "In the bowl of an electric mixer, blend sugars together on medium speed.", "Add butter and mix to form a grainy paste.", "Add eggs and extracts and mix at medium speed until light and fluffy.", "At low speed, slowly add the flour-oat mixture and then the dried cranberries, setting aside A 1/4 c. for later use, and 1 c. white chocolate chunks.", "Mix until just blended; do not over-mix.", "Drop by rounded tablespoon onto ungreased baking sheets, placing cookies several inches apart.", "Bake 18-20 minutes until light golden brown.", "Transfer cookies to a cooling rack and let cool completely.", "Melt reserved chocolate.", "Drizzle melted chocolate over cooled cookies.", "Sprinkle remaining chopped cranberries on top, making sure to place on melted chocolate so they adhere when chocolate sets."] | cookeatshare.com/recipes/blue-ribbon-cranberry-white-chocolate-cookies-9697 | Recipes1M | ["flour", "baking soda", "salt", "oats", "brown sugar", "granulated sugar", "butter", "eggs", "vanilla", "cherry", "cranberries", "white chocolate"] |
2,221,033 | Pecan puffs recipe | ["110 g (3.9oz) Pecan nuts, shelled", "110 g (3.9oz) Unsalted butter, room temperature", "2 tbsp Caster sugar", "1 tsp Vanilla extract", "150 g (5.3oz) Plain flour", "3 tbsp Icing sugar, for coating"] | ["Heat the oven to 150C/130C fan/gas 2.", "Line a baking sheet with baking parchment or a reusable baking liner.", "Grind the nuts to a powder in a food processor or coffee grinder and leave on one side", "Beat the butter and sugar until light and fluffy.", "Add the vanilla extract, beat in the nuts, and finally stir in the flour", "Break off small lumps of the mixture and roll into balls - about 1cm diameter using slightly damp hands.", "Put the balls on the baking tray - leaving a gap between each one.", "Bake for about 25-30 minutes or until golden.", "Leave the biscuits to cool on the tray for a couple of minutes.", "Keep the oven on", "Sift the icing sugar onto a plate and roll the puffs in the sugar before returning them to the baking sheet.", "Return the tray to the oven for 1-2 minutes so the icing sugar 'sets'", "Leave them to cool completely and store in an airtight container"] | www.lovefood.com/guide/recipes/13610/sophie-grigsons-pecan-puffs | Recipes1M | ["nuts", "butter", "sugar", "Vanilla", "flour", "Icing sugar"] |
2,221,034 | Quince Cheese | ["1500 grams quinces ripe", "2 litres water or dry cider", "3 strips lemon rind", "1/2 x lemon juice", "1 x sugar preserving or granulated", "1 x peanut oil grounnut", "1 x sugar, superfine for dusting"] | ["Wash the quinces well to remove the fluff and chop coarsely.", "Place in a preserving pan and cover with water or cider, adding the lemon rind and juice.", "Bring to the boil and then simmer for 30 to 40 minutes until very soft.", "Either press the mixture through a sieve or pass through a food mill.", "Measure the puree and allow 400g of sugar for every 500ml of puree.", "Clean the pan and put in the puree and sugar.", "Bring slowly to the boil, stirring until all the sugar has dissolved.", "Reduce the heat and simmer for 2 to 3 hours until the mixture becomes very thick.", "Turn off the heat and allow to cool slightly.", "Brush a baking or roasting tin with oil and pour the cooled cheese into it, smoothing to a layer about 3-4cm thick.", "Cool completely, cover with a clean cloth and leave for 24 hours in a warm dry place.", "Loosen the cheese from the tin with a knife and turn out onto greaseproof paper.", "Cut into squares or diamonds and dust with caster sugar.", "Arrange on a baking try and leave to dry, loosely covered with baking parchment.", "Store in an airtight container with layers of waxed paper between the layers."] | recipeland.com/recipe/v/quince-cheese-48023 | Recipes1M | ["water", "lemon rind", "lemon juice", "sugar", "peanut oil", "sugar"] |
2,221,035 | chocolate pecan pie | ["1 cup graham cracker crumbs", "34 cup pecans, ground (about 3.25-ounce package)", "6 tablespoons unsalted butter, melted", "18 teaspoon salt", "1 (14 ounce) can sweetened condensed milk", "14 teaspoon salt", "34 cup heavy cream", "2 cups pecans, chopped (about 8.5-ounce package)", "4 ounces unsweetened chocolate, coarsely chopped", "1 teaspoon vanilla", "1 tablespoon vegetable oil", "1 tablespoon water", "14 cup packed light-brown sugar", "12 cup shelled pecan halves", "whipped cream (optional)"] | ["heat oven to 350.", "crust: mix crumbs, pecans, butter and salt in bowl until combined.", "press over bottom and up sides of 9-inch pie plate to make firm crust.", "bake in 350 oven 10 minutes or until lightly browned.", "remove from oven.", "filling: heat together the condensed milk and salt in heavy-bottomed, medium-size saucepan over medium heat, stirring, until bubbles just start to form around edge of pan and mixture begins to steam.", "add cream and pecans.", "bring to a gentle simmer.", "remove from heat.", "stir in chocolate until melted.", "stir in vanilla.", "pour into crust.", "let cool on rack to room temperature.", "refrigerate 2 to 3 hours or until cold and firm.", "topping: stir together oil, water and sugar in small saucepan.", "bring to a boil.", "add pecans; stir to coat.", "cook 2 minutes, stirring frequently.", "line baking sheet with foil.", "pour pecan mixture onto foil.", "separate pecans using 2 forks.", "let cool.", "scatter over pie, and serve with whipped cream, if desired."] | www.food.com/recipe/chocolate-pecan-pie-47584 | Recipes1M | ["graham cracker crumbs", "pecans", "unsalted butter", "salt", "condensed milk", "salt", "heavy cream", "pecans", "chocolate", "vanilla", "vegetable oil", "water", "light-brown sugar", "pecan halves", "whipped cream"] |
2,221,036 | Asian Broccoli Salad with Tangy Chili-Garlic Dressing | ["3 medium heads broccoli, stems removed and heads cut into florets (about 1 1/2 pounds total)", "2 tablespoons extra-virgin olive oil", "Sea salt", "1 cup julienned carrots", "1 cup julienned daikon", "3 tablespoons thinly sliced scallions", "2 tablespoons unrefined sesame oil", "1 large clove garlic, thinly sliced", "1 red jalapeno, thinly sliced", "2 tablespoons brown rice vinegar", "2 teaspoons tamari", "1 teaspoon toasted sesame oil", "1 tablespoon black sesame seeds, plus more for garnish"] | ["Roast the broccoli: Preheat the oven to 400 degrees F. Add the broccoli florets, oil and a large pinch of salt to a rimmed baking sheet lined with parchment paper.", "Toss to combine, and spread out in a single layer.", "Roast for 20 minutes, stir and continue roasting until broccoli is browning, 10 minutes more.", "Remove from the oven, and set aside to cool.", "Make the dressing: Warm the unrefined sesame oil in a small skillet over medium heat.", "Add the garlic and jalapeno, and cook until garlic is golden, 1 to 2 minutes.", "Transfer the mixture to a small bowl, and add the vinegar, tamari, toasted sesame oil and sesame seeds.", "Stir well to combine.", "Assemble the salad: Add the roasted broccoli, carrots, daikon and scallions to a large bowl, and toss to combine.", "Divide between 2 bowls, and drizzle with dressing.", "Sprinkle with toasted sesame seeds, and serve immediately."] | www.foodnetwork.com/recipes/asian-broccoli-salad-with-tangy-chili-garlic-dressing.html | Recipes1M | ["broccoli", "extra-virgin olive oil", "salt", "carrots", "scallions", "unrefined sesame oil", "clove garlic", "red", "brown rice vinegar", "tamari", "sesame oil", "black sesame seeds"] |
2,221,037 | Grandma's Macaroni w/Tomato Soup | ["12 lb ground beef", "1 can tomato soup", "12 lb macaroni noodles"] | ["Brown the ground beef.", "Add the tomato soup and warm over low heat.", "Prepare macaroni noodles according to package directions.", "Once macaroni is cooked and drained, add it to the tomato soup mixture.", "Stir to coat noodles, salt and serve."] | www.food.com/recipe/grandmas-macaroni-w-tomato-soup-46644 | Recipes1M | ["ground beef", "tomato soup", "macaroni noodles"] |
2,221,038 | Apple Pie Italian Crostata Di Mele) Recipe | ["tart dough (see recipe or possibly use ecipe)", "6 med cooking apples pared and sliced", "2 Tbsp. lemon juice", "2 Tbsp. sugar"] | ["Prepare Tart Dough.", "Heat oven to 375 deg.", "Toss together apples and lemon juice.", "Roll three-forths of the dough into 11-inch circle on lightly floured surface.", "Ease dough into ungreased 9x1 1/4-inch pie plate, pressing firmly against bottom and side.", "Turn apples into pie plate and sprinkle with sugar.", "Roll remaining dough into 11x5-inch rectangle.", "Cut lengthwise into 11 strips, 1/2-inch wide.", "Arrange strips in lattice pattern on apples.", "Fold edge of lower crust over ends of strips.", "Seal and flute.", "Bake 30 to 35 min or possibly till crust is golden."] | cookeatshare.com/recipes/apple-pie-italian-crostata-di-mele-67644 | Recipes1M | ["cooking apples", "lemon juice", "sugar"] |
2,221,039 | Julie's Squash and Sausage Dressing | ["2 cups cornbread, crumbled", "1 12 cups cooked yellow squash (boiled and drained)", "6 -8 ounces cooked sausage", "1 onion, diced", "1 tablespoon bacon grease", "2 eggs", "2 tablespoons melted butter", "1 (8 ounce) can cream of celery soup", "1 pinch poultry seasoning (to taste)", "kosher salt, to taste, if needed"] | ["Cook cornbread, squash and sausage separately.", "Saute onion in bacon grease.", "Preheat oven to 350 degrees.", "Combine all ingredients and bake covered in oven for 1 hour.", "Remove cover last 10 minutes or so."] | www.food.com/recipe/julies-squash-and-sausage-dressing-442887 | Recipes1M | ["cornbread", "sausage", "onion", "bacon grease", "eggs", "butter", "cream of celery soup", "poultry seasoning", "kosher salt"] |
2,221,040 | Hearty Italian Spaghetti Sauce Recipe | ["2 (28 ounce.) cans whole tomatoes\">tomatoes or possibly grnd tomatoes\">tomatoes", "1 (28 ounce.) can tomato sauce", "1 pkg. (6) of warm sausages", "1 pkg. (6) of sweet fennel sausages", "2 lbs. of hamburger", "1 large onion, minced", "Garlic pwdr", "Oregano", "Parmesan cheese", "2 tbsp. extra virgin olive oil"] | ["In a large pot fry till brown sausages in the extra virgin olive oil/ then add in all the ingredients.", "Don't drain tomatoes or possibly extra virgin olive oil.", "Add in seasonings to taste and cook 4 to 6 hrs till sauce is thick and dark red.", "Low temperature and don't cover."] | cookeatshare.com/recipes/hearty-italian-spaghetti-sauce-11404 | Recipes1M | ["tomatoes\">tomatoes", "tomato sauce", "sausages", "sweet fennel", "hamburger", "onion", "Garlic", "Oregano", "Parmesan cheese", "extra virgin olive oil"] |
2,221,041 | Citrus Cajun Salmon | ["1 side of salmon; deboned", "1/2 cup orange juice", "1 tbsp ground oregano", "1 tsp ground thyme", "1 tbsp dried parsley", "1 tbsp garlic powder", "1 tbsp onion powder", "1 tbsp paprika", "1 tbsp cayenne pepper", "1 salt and pepper", "1 orange zest to garnish"] | ["Place salmon in saute pan or roasting pan with skin side down (skinless works).", "Pour OJ over salmon.", "Cover with seasoning.", "Roast at 400 approximately 25 minutes or until desired doneness", "Variations; other citrus juices and zests, fresh herbs, smoked paprika"] | cookpad.com/us/recipes/353889-citrus-cajun-salmon | Recipes1M | ["salmon", "orange juice", "ground oregano", "ground thyme", "parsley", "garlic", "onion", "paprika", "cayenne pepper", "salt", "orange zest"] |
2,221,042 | Cantaloupe And Blueberry Dessert Recipe | ["1/2 x Cantaloupe", "1 c. Nonfat yogurt", "1 c. Blueberries", "1 tsp Vanilla extract"] | ["Mix yogurt and vanilla extract in bowl.", "Cut cantaloupe half or possibly halves into 2 quarters each.", "Top each cantaloupe piece with equal portions of the yogurt mix and equal portions of the blueberries."] | cookeatshare.com/recipes/cantaloupe-and-blueberry-dessert-99027 | Recipes1M | ["Cantaloupe", "Nonfat yogurt", "Blueberries", "Vanilla"] |
2,221,043 | Quick and Easy Chocolate Mousse | ["170 g good quality bitter chocolate", "4 egg whites", "1 fluid ounce brandy", "75 g caster sugar", "200 ml double cream"] | ["Warm the brandy.", "Melt the chocolate in a glass bowl over a pan of simmering water, taking care not to let it overheat.", "Mix the brandy into the chocolate to prevent chocolate separating.", "Whisk the egg whites to soft peaks.", "Pour the chocolate onto egg whites and fold together gently.", "Whip the cream to soft peaks and add to chocolate mixture.", "Divide between four serving glasses and chill.", "Garnish with red berries and dust with icing sugar to serve."] | www.food.com/recipe/quick-and-easy-chocolate-mousse-209028 | Recipes1M | ["bitter chocolate", "egg whites", "brandy", "caster sugar", "cream"] |
2,221,044 | Pickled String Beans Recipe | ["4 lbs. or possibly 4 quarts. whole green beans", "1/4 teaspoon crushed red pepper per pt. jar", "1/2 teaspoon whole mustard seed per pt. jar", "1/2 teaspoon dill seed per pt. jar", "1 clove garlic per pt. jar", "5 c. vinegar", "5 c. water", "1/2 c. salt"] | ["Wash beans, then drain and cut to fit jars (standing up).", "Pack in clean, warm jars.", "Add in pepper, mustard seed, dill and garlic.", "Combine vinegar, water and salt.", "Heat to a boil and pour over the beans in the jars, filling to leave a 1/4 inch head space.", "Seal and process in boiling water for 5 min.", "Makes 7 pints."] | cookeatshare.com/recipes/pickled-string-beans-15267 | Recipes1M | ["green beans", "red pepper", "dill", "garlic", "vinegar", "water", "salt"] |
2,221,045 | Canning Succotash Recipe | ["3 lb corn in husks - (to 6 lbs) to make 1 qt", "3 lb lima beans in pods - (to 5 lbs) to make 1 qt", "1 1/2 lb green beans - (to 2 1/2 lbs) to make 1 qt"] | ["Choose the freshest corn possible.", "Select same sized beans.", "Organize and prepare equipment and work area.", "Husk corn and remove silk.", "Wash well.", "Wash, drain, and shell lima beans and wash again.", "Wash the green beans, trim, string, and cut into 2-inch lengths.", "Boil corn in a large saucepan for 5 min.", "Meanwhile, in another pan boil beans 3 min.", "Drain both vegetables.", "Cut corn from cob and mix with warm, liquid removed beans.", "Pack warm vegetables into warm jars to within 1 inch of tops.", "Add in 1/2 tsp.", "salt to each pint, 1 tsp.", "to qts, if you like.", "Add in boiling water to within 1-inch of tops of jars.", "Run a slim, non metal tool down along the inside of each jar to release air bubbles.", "Add in more boiling water to within 1-inch of tops.", "Wipe tops and threads of jars with a damp clean cloth.", "Put on lids and screw bands as manufacturer directs.", "Process at 10 pounds pressure 1 hour for pints, 1 hour and 25 min for qts.", "Follow manufacturer's directions for your canner.", "Comments: Combine fresh corn with green beans or possibly lima beans.", "Cut the corn from the cob as in whole kernel corn and mix with an equal amount, or possibly half s many beans.", "You'll need all the basic equipment for steam pressure canning.", "Must be processed in a steam pressure canner because of the low acid ingredients."] | cookeatshare.com/recipes/canning-succotash-98975 | Recipes1M | ["corn", "beans", "green beans"] |
2,221,046 | Pepperoni Rolls Recipe | ["1 pkg. active dry yeast", "1/4 c. hot water", "1/4 c. mashed potato flakes", "2 tbsp. sugar", "2 tbsp. shortening", "3 to 3 1/2 c. flour", "1 1/2 teaspoon salt", "1 c. lowfat milk, scalded", "2 Large eggs, (1 egg and 1 egg yolk, beaten)"] | ["Soften yeast in hot water, combine potato flakes, sugar, shortening, salt, and lowfat milk in bowl.", "Cold to lukewarm, add in 1 egg and 1 egg yolk (beaten).", "Keep other egg white to brush on top.", "Add in flour.", "Knead on floured board 5 to 7 min.", "Place in greased bowl and cover.", "Let rise till double 1 to 1 1/2 hrs.", "Cut off small pcs and make into rolls.", "Put on greased cookie sheet (most sheets you do not need to grease).", "Let rise about 30 min.", "Brush on egg white and sprinkle with poppy seed.", "Bake at 425 degrees for 10 to 12 min."] | cookeatshare.com/recipes/pepperoni-rolls-43258 | Recipes1M | ["active dry yeast", "hot water", "sugar", "shortening", "flour", "salt", "milk", "eggs"] |
2,221,047 | Easy Deviled Avocado Eggs | ["2 hard boiled eggs, cut in half", "1 medium avocado", "2 tsp lime juice", "1 tbsp cilantro", "1 pinch garlic powder", "1 pinch salt & pepper"] | ["Remove the cooked yolks from the hard boiled eggs", "Add the avocado to bowl", "Add remaining ingredients & mash all together with a fork.", "If you like sprinkle with paprika."] | cookpad.com/us/recipes/348219-easy-deviled-avocado-eggs | Recipes1M | ["eggs", "avocado", "lime juice", "cilantro", "garlic", "salt"] |
2,221,048 | Creamlness Leek And Potato Soup (Pressure Cooked) | ["4 tablespoons butter", "6 medium leeks white part only, about 4 cups, thinly sliced", "3 stalks celery thinly sliced", "3 large potatoes (about 1 1/2 lbs), scrubbed and cut into 1 1/4 inch slices", "5 cups vegetable stock or chicken stock", "1/4 cup dill weed fresh", "salt to taste", "black pepper to taste"] | ["Heat the butter in the cooker.", "Saute the leeks and celery for 2 minutes, stirring occasionally.", "Meanwhile, cut the potato slices in half.", "Add the potatoes and stock.", "Lock the lid in place and over high heat bring to high pressure.", "A djust heat to maintain high pressure and cook for 5 minutes.", "Let the pressure drop naturally or use a quick release method.", "Remove the lid, tilting it away from you to allow any excess steam to escape.", "Puree half of the soup in a blender or food processor.", "Pour the puree back into the pot.", "Stir in the dill (if desired) and add salt and pepper to taste.", "Reheat thoroughly and serve.", "Variation:", "For a creamier, more elegant version of this rustic country dish, puree the entire mixture, but don't overprocess or the potatoes will become gummy."] | recipeland.com/recipe/v/creamlness-leek-potato-soup-pre-2776 | Recipes1M | ["butter", "leeks", "stalks celery", "potatoes", "vegetable stock", "dill weed fresh", "salt", "black pepper"] |
2,221,049 | Skillet Kale, Chickpeas and Tomatoes | ["2 teaspoons vegetable oil such as olive oil, canola oil", "1 each onions chopped", "2 cloves garlic or to taste, minced", "15 ounces chickpeas (garbanzo beans) 1 can, drained and well rinsed", "16 ounces tomato sauce 1 jar", "1/2 teaspoon cumin ground, or to taste, optional", "1 bunch kale or collard, or any similar leafy greens, coarsely chopped", "1 x salt and black pepper to taste"] | ["Heat the vegetable oil in a large nonstick skillet over medium high heat.", "Add the garlic and onions, stirring often, and cook for about 6 minutes, until the onions start to become brown.", "Stir in the chickpea and tomato sauce until well mixed.", "Bring to a boil, then reduce the heat to medium-low to low, and simmer for about 15 minutes until the the sauce gets very thick.", "Add the kale leaves and cumin if needed, stirring until well combined, and cook for another 2 to 3 minutes until the leaves are wilted, and cooked through.", "Sean with salt and black pepper to taste.", "Divide among the serving bowls and serve warm with Indian naan bread or crusty bread."] | recipeland.com/recipe/v/skillet-kale-chickpeas-tomatoes-52355 | Recipes1M | ["vegetable oil", "onions", "garlic", "chickpeas", "tomato sauce", "cumin ground", "collard", "salt"] |
2,221,050 | Skillet Monkey Bread Biscuits with Berry Dunk | ["2 cups all-purpose flour, plus more for dusting", "1 cup plus 3 tablespoons sugar", "1 tablespoon baking powder", "1/4 teaspoon kosher salt", "1 stick cold unsalted butter, cut into 1/2-inch cubes", "4 tablespoons unsalted butter, melted and cooled", "1 teaspoon finely grated lemon zest", "1 cup heavy cream", "Scant 1/2 teaspoon ground cardamom", "6 cups mixed fresh berries"] | ["Preheat the oven to 425 and lightly butter a 12-inch cast-iron skillet.", "In a large bowl, combine the 2 cups of flour with 3 tablespoons of the sugar and the baking powder and salt.", "Using a pastry blender, cut in the cubed butter until it is the size of small peas.", "Stir in the grated lemon zest, then stir in the heavy cream just until the dough is evenly moistened.", "Turn the dough out onto a lightly floured work surface and knead several times, until it just comes together.", "Roll out the dough 3/4 inch thick.", "Using a 1 1/4-inch round cutter, stamp out as many biscuits as you can.", "Gently press the scraps together and stamp out more biscuits.", "Mix the remaining 1 cup of sugar with the cardamom.", "Spread half of the cardamom sugar in a pie plate.", "Brush the biscuits with the melted butter and coat them all over in the cardamom sugar.", "Arrange the biscuits in the buttered skillet in a single layer.", "Drizzle any remaining butter on top and sprinkle with any cardamom sugar left in the pie plate.", "Bake in the lower third of the oven for about 25 minutes, until the biscuits are golden and risen.", "Let cool slightly.", "In a medium saucepan, combine the remaining cardamom sugar with the berries.", "Bring to a boil, crushing the berries, and cook until thickened, about 5 minutes.", "Spoon the berry dunk into small bowls and serve with the monkey bread biscuits."] | www.foodandwine.com/recipes/skillet-monkey-bread-biscuits-with-berry-dunk | Recipes1M | ["flour", "sugar", "baking powder", "kosher salt", "butter", "unsalted butter", "lemon zest", "heavy cream", "ground cardamom", "berries"] |
2,221,051 | Chicken Caesar Salad Wraps | ["2 boneless skinless chicken breasts (about 12 oz)", "2 garlic cloves, minced", "14 cup red onion", "14 cup chopped olive (optional)", "14 red bell pepper, chopped", "14 cup fresh grated parmesan cheese", "4 cups romaine lettuce, chopped", "34 cup seasoned croutons", "12 cup caesar salad dressing", "6 flour tortillas"] | ["Slice chicken and place it in a pan sprayed with non stick spray.", "Mince garlic and place in pan with chicken.", "Cook for 15 minutes or until no longer pink in the center.", "Occasionally turning the chicken.", "Remove chicken to cutting board and let cool.", "When cool slice into bite sized pieces and place in a bowl.", "Chop onion, olives and bell pepper.", "Chop or tear lettuce.", "In a large bowl mix chicken, onion, olives, bell pepper and lettuce.", "Drizzle with dressing and toss lightly to coat.", "For each wrap, place about 3/4 c of mixture in a line in the center of the tortilla.", "Roll up tightly.", "Repeat with remaining 5 tortillas.", "Cut them diagonally in the center making 12 halves."] | www.food.com/recipe/chicken-caesar-salad-wraps-327938 | Recipes1M | ["chicken breasts", "garlic", "red onion", "olive", "red bell pepper", "parmesan cheese", "romaine lettuce", "croutons", "caesar salad dressing", "flour tortillas"] |
2,221,052 | Chicken Ala Muriel Recipe | ["4-6 boneless chicken breasts, skinned", "2 pkg. frzn asparagus", "1 c. bread crumbs", "1/4 c. butter"] | ["Boil chicken approximately 15-20 min.", "Cook asparagus per package instructions.", "Layer cooked asparagus, then chicken breasts in a casserole dish.", "Combine sauce ingredients; stir till well blended.", "Pour over chicken.", "Saute/fry bread crumbs in butter and sprinkle over sauce.", "Bake at 350 degrees for 45 min uncovered."] | cookeatshare.com/recipes/chicken-ala-muriel-39515 | Recipes1M | ["chicken breasts", "frzn asparagus", "bread crumbs", "butter"] |
2,221,053 | Molten Chocolate Cakes | ["6 tablespoons unsalted butter, room temperature, plus more for the ring molds", "12 ounces semisweet chocolate", "5 large eggs, separated", "10 tablespoons sugar", "1/2 teaspoon pure vanilla extract", "6 Chocolate Truffles (recipe follows)", "Earl Grey Ice Cream (recipe follows)", "Chocolate curls, for garnish (optional)", "4 ounces semisweet chocolate, finely chopped", "3/4 cup heavy cream", "(makes 6)", "8 large egg yolks", "1/2 cup sugar", "2 cups milk", "2 cups heavy cream", "4 Earl Grey tea bags", "(makes about 5 cups)"] | ["Butter 6 ring molds measuring 2 1/2 inches high and 2 3/4 inches in diameter.", "Place on a baking sheet lined with parchment paper, and set aside.", "Place the chocolate and butter in a medium heatproof bowl set over a pan of simmering water, and heat until melted.", "Stir the mixture to combine.", "Combine the egg yolks and 6 tablespoons sugar in a large bowl, and whisk until the mixture is pale yellow and thick, 3 to 5 minutes.", "Stir in the vanilla extract.", "Add the chocolate mixture to the egg yolk mixture, and stir to combine.", "Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment, and beat until frothy.", "Add the remaining 4 tablespoons sugar, and whisk until stiff peaks form.", "Fold the egg white mixture into the chocolate mixture.", "Spoon about 1/4 cup batter into each ring, and place a truffle in the center of each.", "Spoon the remaining batter over the truffles, and place in the freezer to set, at least 1 hour.", "Preheat the oven to 350F.", "Transfer the baking sheet with the filled ring molds to the oven; bake 20 to 25 minutes, or until the sides are set but the centers are still soft.", "Using a thin spatula, carefully transfer the cakes (still in the ring molds) to a serving plate.", "Lift the ring molds, and remove them.", "Serve the cakes warm with Earl Grey ice cream; garnish with chocolate curls, if desired.", "Place the chocolate in a medium heatproof bowl.", "Bring the heavy cream to a boil in a small saucepan, and pour it over the chocolate.", "Let sit for 5 minutes, and stir until thoroughly combined.", "Place the mixture in the freezer until set, about 45 minutes, stirring every 15 minutes.", "Divide the mixture into 6 equal parts, and roll each into a ball.", "Cover the truffles with plastic wrap; freeze until ready to use.", "Prepare an ice-water bath, and set aside.", "Combine the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment, and beat until pale yellow and very thick, 3 to 5 minutes.", "Place the milk, cream, and tea bags in a medium saucepan, and bring the mixture to a boil.", "Remove from heat; cover, and let steep for 10 minutes.", "Remove the tea bags, and return the mixture to a boil.", "Gradually pour half of the milk mixture into the egg yolk mixture, whisking constantly.", "Return the combined mixture to the saucepan.", "Cook the combined mixture over medium-low heat, whisking constantly, until thick enough to coat the back of a spoon.", "Strain into a bowl set in the ice bath, and chill completely; stirring occasionally.", "Freeze in an ice-cream maker, according to the manufacturers instructions, until the ice cream just holds its shape.", "Transfer the ice cream to a metal loaf pan; cover with plastic wrap, and freeze until firm, at least 2 hours."] | www.epicurious.com/recipes/food/views/molten-chocolate-cakes-393091 | Recipes1M | ["unsalted butter", "chocolate", "eggs", "sugar", "vanilla", "Chocolate Truffles", "Cream", "Chocolate curls", "semisweet chocolate", "heavy cream", "egg yolks", "sugar", "milk", "heavy cream"] |
2,221,054 | Pom-Pom Salad | ["8 cups loosely packed torn mixed salad greens", "1/2 cup pomegranate seeds", "1/3 cup coarsely chopped pecans, toasted", "1/4 cup thinly sliced red onions", "1/3 cup Kraft Creamy Poppyseed Dressing"] | ["Toss salad greens with all remaining ingredients except dressing in large bowl.", "Add dressing just before serving; mix lightly."] | www.kraftrecipes.com/recipes/pom-pom-salad-127982.aspx | Recipes1M | ["pomegranate seeds", "pecans", "red onions"] |
2,221,055 | Homemade Leavened Scones (Chocolate Walnut) | ["140 grams Cake Flour", "10 grams Pure cocoa powder", "1/4 tsp Cinnamon", "30 grams Raw cane sugar", "30 grams *Homemade natural yeast starter", "1 *Egg (Medium) If using a large egg, omit the milk", "1 tbsp *Milk", "40 grams Salted butter", "30 grams Walnuts (roasted)", "20 grams Chocolate chips"] | ["Roast the walnuts and crush them into fine pieces.", "Cut the butter into 1 cm cubes and cool.", "Add the * yeast and 1 tablespoon of milk to a small bowl and mix well.", "(Please refer to the note in the Helpful Hints.)", "Mix together the powdered ingredients and sift.", "Put into a large bowl.", "Put in the chilled butter from Step 3.", "Blend in the butter by using your hands to rub it in.", "(Do this until the mixture roughly forms little balls)", "Add the yeast mixture from Step 2 into Step 4.", "Use a scraper etc.", "to mix by cutting it in, and gather it together.", "Add the walnuts and chocolate chips to Step 5 and stir them in.", "If the flour doesn't seem to be blending in, adjust with milk.", "The finished dough should be slightly floury and firm.", "As it's resting, it will become even firmer.", "Cover the ball of dough with plastic wrap, shape into a square, and put in the refrigerator.", "Remove the dough that has been resting from half a day to 3 days, cut into small shapes, and glaze it with milk (unlisted).", "Bake for 15-18 minutes in a preheated 200C oven.", "If all the work is too troublesome, you could also do it in a food processor.", "Just be careful not to blend it together too much...", "After mixing the powdered ingredients and the sugar, put in the butter.", "After the butter's been cut in and the texture of the combined ingredients becomes rough and pebbly, add the egg and yeast mixture and process until it mixes in.", "Then add the chocolate and walnuts.", "You can also make these with soy flour.", "Or with black sesame seeds.", "I added raisins and citrus peel to the plain dough."] | cookpad.com/us/recipes/153211-homemade-leavened-scones-chocolate-walnut | Recipes1M | ["Flour", "cocoa", "Cinnamon", "cane sugar", "starter", "Egg", "Milk", "butter", "Walnuts", "Chocolate chips"] |
2,221,056 | Delicious Peach Cobbler Recipe | ["1 can peaches, 29 ounce. (O'sage)", "1 pkg. yellow cake mix", "1 stick butter, melted", "1/2 c. pecans, minced"] | ["Cut peach halves into smaller slices and then pour peaches and juice into shallow bake pan.", "Next pour over 1/2 of the yellow cake mix and spread proportionately.", "Pour over melted butter and top with minced pecans.", "Bake approximately 1 hour in 350 degree oven."] | cookeatshare.com/recipes/delicious-peach-cobbler-33115 | Recipes1M | ["peaches", "yellow cake mix", "butter", "pecans"] |
2,221,057 | The Morning After Frittata Recipe pipistrello | ["10 eggs with 4 egg yolks taken out and discarded", "4 medium to large red potatoes, sliced to 1/4 inches, parboiled", "1 large red onion, chopped", "1 red bell pepper", "3 cloves garlic, crushed", "1 jalapeno pepper sliced thinly", "2 large handfuls chopped spinach", "1 cup grated extra sharp cheddar cheese", "1/4 cup milk", "1 heaping tablespoon all purpose flour", "1 tsp baking powder", "1 tbs mixed herbs", "3 tbs olive oil"] | ["Preheat oven to 400 degrees.", "Break eggs into mixing bowl, separating 4 yolks from mixture as you beat the eggs.", "Whisk in the milk, flour, baking soda and however much salt you like to use.", "Parboil sliced potatoes for 10 minutes.", "At the same time, in a large, deep ovenproof cast iron skillet at medium heat add 1 tbs olive oil and start sauteing the chopped onion, red pepper and jalapeno pepper for five minutes (do not turn off heat after 5 minutes just keep following the steps, you will be using this heat for the entire stove top cooking!).", "When potatoes are done boiling, drain.", "After the onion mixture has sauteed for 5 minutes add another 2 tbs olive oil and then add half the potatoes.", "Mix until potatoes are coated with olive oil.", "Spread the potatoes across pan evenly.", "Add a bit of salt.", "Add half the eggs and all of the spinach, cheese, herbs, and crushed garlic (in this order).", "Layer the remaining potatoes on top then pour over the entire egg mixture.", "Add the remaining eggs and cook for a few minutes.", "The entire cooking time from the point you add the first eggs till now should be 5 or 6 minutes.", "Place mixture in oven for 15 minutes.", "Remove from oven.", "Let sit for another 5 minutes then serve immediately.", "Garnish with greek yoghurt, avocado and good salsa."] | www.chowhound.com/recipes/morning-frittata-13502 | Recipes1M | ["eggs", "red potatoes", "red onion", "red bell pepper", "garlic", "pepper", "spinach", "cheddar cheese", "milk", "flour", "baking powder", "herbs", "olive oil"] |
2,221,058 | Aunt Bernice's Cornbread | ["1 cup cornmeal", "12 cup all-purpose flour", "1 cup buttermilk", "3 tablespoons sugar", "1 egg", "2 teaspoons baking powder", "12 teaspoon baking soda", "1 teaspoon salt", "2 tablespoons shortening"] | ["Preheat oven to 400F.", "Combine all ingredients except for 2 tablespoons of shortening; Mix well.", "In an iron skillet, place 2 tablespoons shortening.", "Place skillet in oven for a few minutes, until shortening is melted.", "Remove skillet from oven and pour cornbread batter on top of melted shortening.", "(Don't mix) Bake for 25 minutes, or until top is golden brown.", "~NOTE~If you dont have an iron skillet, you may use a 8-inch round cake pan, using the same directions."] | www.food.com/recipe/aunt-bernices-cornbread-65822 | Recipes1M | ["cornmeal", "flour", "buttermilk", "sugar", "egg", "baking powder", "baking soda", "salt", "shortening"] |
2,221,059 | Simple White Tafa Ya , Called Isfi Dhba | ["2 lbs lamb", "1 teaspoon salt", "12 teaspoon ground black pepper", "1 teaspoon ground coriander", "2 teaspoons onion juice", "12 tablespoon oil", "2 12 cups water", "3 garlic cloves, chopped fine", "14 cup blanched almond", "4 tablespoons cilantro (optional) or 4 tablespoons mint (optional)", "1 lb ground lamb", "1 egg", "1 teaspoon onion juice", "2 tablespoons flour", "1 teaspoon vinegar", "14 teaspoon ground black pepper", "34 teaspoon soy sauce", "12 teaspoon ground coriander", "14 teaspoon ground cumin", "14 teaspoon cinnamon"] | ["Cut lamb into bite-sized pieces and put in pot with salt, pepper, coriander, onion juice, oil, garlic and water.", "Simmer uncovered about 40 minutes.", "Mix all ingredients for meatballs.", "If desired, grind cilantro or mint to juice in a mortar with a couple of tablespoons of water.", "When meat has cooked, take lumps of meatball mixture, squeeze together, and drop into pot.", "Add almonds.", "Simmer about another 10 minutes, add cilantro juice, and serve."] | www.food.com/recipe/simple-white-taf-y-called-isf-dhb-340557 | Recipes1M | ["lamb", "salt", "ground black pepper", "ground coriander", "onion juice", "oil", "water", "garlic", "blanched almond", "cilantro", "ground lamb", "egg", "onion juice", "flour", "vinegar", "ground black pepper", "soy sauce", "ground coriander", "ground cumin", "cinnamon"] |
2,221,060 | Charlotte's Lemon Loaf | ["125 g butter", "1 cup white sugar", "2 eggs", "1 12 cups self raising flour", "1 pinch salt", "1 lemon juice, and rind", "125 ml milk"] | ["Preheat oven to 180.", "Grease and line loaf tin with baking paper.", "Beat the butter and sugar until pale and creamy.", "Add the eggs separately, beating well after each egg.", "Stir in Flour, Salt and lemon rind.", "Gradually add warmed milk.", "Transfer the mixture to the prepared tin and bake for 45 - 50 minutes or until a skewer instead into the centre comes out clean (do not open the one door while the loaf is cooking).", "Remove the loaf from the tin, and while it is still warm, sprinkle liberally with caster sugar.", "Pour over the lemon juice then sprinkle liberally with more sugar.", "Stand for 15 to 20 minutes before serving."] | www.food.com/recipe/charlottes-lemon-loaf-483448 | Recipes1M | ["butter", "white sugar", "eggs", "flour", "salt", "lemon juice", "milk"] |
2,221,061 | Courgette bhaji wrap recipe | ["100 g (3.5oz) watercress or pea shoots", "6 -8 plain flour tortillas", "1 quantity vegetable oil, enough to half-fill a wok", "140 g (4.9oz) gram flour", "200 ml (7fl oz) water", "1 large courgette, thinly sliced into rounds", "1 tsp minced ginger", "1 tsp amchur powder", "0.5 tsp chilli powder", "1 tbsp vegetable oil", "3 spring onions, finely chopped", "1 tsp cumin seeds", "3 tbsp freshly chopped dill", "125 g (4.4oz) ricotta cheese", "350 g (12.3oz) frozen peas, defrosted", "1 tsp coriander powder"] | ["Pour the vegetable oil into your pan and place over a high heat.", "Prepare the batter by combining all of the ingredients and beat it to a smooth (not lumpy) consistency.", "Dip the courgette slices into the batter and quickly lay them into the oil to fry.", "Allow them to catch a golden colour before removing them onto kitchen paper.", "Heat the vegetable oil in a pan and add the cumin seeds, allowing them to sizzle before stirring in the spring onions.", "Saute and then add the peas, ricotta cheese, chilli and coriander powder and then once it has simmered for 4-5 minutes on a low flame, blitz it to a chunky puree.", "Simply assemble the wraps with a couple of tablespoons of pea puree, watercress and courgette bhaji."] | www.lovefood.com/guide/recipes/30591/courgette-bhaji-wrap-recipe | Recipes1M | ["shoots", "flour tortillas", "vegetable oil", "gram flour", "water", "courgette", "ginger", "amchur powder", "chilli powder", "vegetable oil", "spring onions", "cumin seeds", "dill", "ricotta cheese", "frozen peas", "coriander powder"] |
2,221,062 | Jalapeno-Pumpkin Seed Quesadillas | ["13 cup raw unsalted pumpkin seeds", "1 jalapeno pepper, seeded", "1 12 cups fresh cilantro, packed,rinsed and spun dry", "1 12 cups fresh parsley leaves, packed,rinsed and spun dry (preferably flat-leaf)", "1 teaspoon salt", "1 tablespoon olive oil", "8 wheat flour tortillas", "1 cup grated low-fat cheddar cheese or 1 cup nonfat cheddar cheese", "1 lb grilled chicken, shredded (optional)", "nonstick cooking spray", "1 cup light and firm silken tofu", "1 roasted red pepper", "1 tablespoon lemon juice", "12 teaspoon salt (or to taste)", "fresh ground black pepper"] | ["Toast pumpkin seeds in a dry skillet over medium-high heat until they pop and jump.", "In a food processor, finely mince jalapeno and garlic.", "Add toasted pumpkin seeds, cilantro, parsley, salt and olive oil; blend until it reaches the consistency of paste.", "Spread 1/4 of the paste on a tortilla.", "Sprinkle with 1/4 of the cheese and 1/4 of the chicken, if using.", "Cover with another tortilla.", "Repeat, using remaining tortillas and fillings.", "Spray a griddle or heavy skillet with cooking spray and place over medium-high heat.", "Add a quesadilla.", "When one side is toasted, about 2 minutes, spray top tortilla with cooking spray and turn.", "Continue to cook until the second side is toasted and cheese melts.", "Cut in half or quarters.", "Serve with Roasted Red Pepper Cream.", "Roasted Red Pepper Cream: Blend together in a food processor or blender 1 cup light and firm silken tofu, 1 roasted red bell pepper, 1 tablespoon lemon juice and 1/2 teaspoon salt (or to taste) and freshly ground black pepper."] | www.food.com/recipe/jalapeno-pumpkin-seed-quesadillas-44928 | Recipes1M | ["pepper", "fresh cilantro", "parsley", "salt", "olive oil", "flour tortillas", "cheddar cheese", "chicken", "nonstick cooking spray", "red pepper", "lemon juice", "salt", "fresh ground black pepper"] |
2,221,063 | Fusilli as Made by Ladies of the Evening | ["Salt", "One 35-ounce can Italian plum tomatoes (preferably San Marzano)", "3/4 cup Cerignola or other firm green olives", "1 pound fusilli", "5 to 6 tablespoons extra-virgin olive oil", "6 cloves garlic, peeled", "6 anchovy fillets", "3/4 cup oil-cured Gaeta or other black olives, pitted", "1/2 teaspoon crushed hot red pepper", "1/4 cup tiny capers, rinsed and drained", "1/4 cup chopped fresh Italian parsley", "1/2 cup grated Pecorino Romano cheese"] | ["Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat.", "Pour the tomatoes and their liquid into a bowl.", "Mash them with your hands or a sturdy wire whisk until they are coarsely crushed.", "Whack the green olives with the flat side of a heavy knife or a small saucepan, remove the pits, and slice the olives coarsely.", "Set the tomatoes and olives aside.", "Stir the fusilli into the boiling water.", "Return to a boil, stirring frequently.", "Cook the pasta, semi-covered, stirring occasionally, until done, about 10 minutes.", "Meanwhile, heat 3 tablespoons of the olive oil in a large skillet over medium-high heat.", "Whack the garlic with the flat side of a knife, add it to the pan, and cook, shaking the pan, until lightly browned, about 2 minutes.", "Add the anchovies and press with the back of a spoon to break them up.", "Toss in the green and black olives and cook until sizzling, about 2 minutes.", "Pour in the tomatoes and their liquid and add the red pepper.", "Bring to a boil, adjust the heat to a lively simmer, and cook 5 minutes.", "Stir in the capers.", "If your skillet is large enough to hold the sauce and pasta, scoop out the cooked pasta with a large wire skimmer and drop it directly into the sauce.", "If not, drain the pasta, return it to the pot, and add the sauce.", "Place over medium heat, and stir in the parsley and remaining olive oil.", "Remove from the heat and stir in the grated cheese.", "Check seasoning, and serve immediately in warmed bowls."] | www.epicurious.com/recipes/food/views/fusilli-as-made-by-ladies-of-the-evening-375092 | Recipes1M | ["Salt", "Italian plum tomatoes", "Cerignola", "fusilli", "extra-virgin olive oil", "garlic", "anchovy", "oil-cured Gaeta", "hot red pepper", "tiny capers", "fresh Italian parsley", "Romano cheese"] |
2,221,064 | Marsala-Poached Pears with Cinnamon | ["4 very large firm ripe pears, stems on", "1 bottle (750 milliliters) sweet Marsala", "7 tablespoons cinnamon-sugar"] | ["Peel pears using a vegetable peeler; leave stems attached.", "Pour Marsala into a medium pot with a cover.", "Add 2 cups water and 6 tablespoons cinnamon-sugar.", "Put pears in pot and bring to a boil.", "Lower heat to medium and cover pot.", "Cook until tender, stirring occasionally, about 45 minutes depending on firmness of pears.", "Remove cover and let pears and liquid cool to room temperature.", "Remove pears with a slotted spoon and put them upright in a bowl.", "Bring liquid in pot to a boil and cook over medium-high heat until reduced to 1 1/2 cups.", "Pour over pears and refrigerate until cold.", "Serve pears with their syrup.", "Sprinkle with remaining cinnamon-sugar."] | www.epicurious.com/recipes/food/views/marsala-poached-pears-with-cinnamon-108993 | Recipes1M | ["firm ripe pears", "sweet Marsala", "cinnamon-sugar"] |
2,221,065 | Israeli Couscous With Mixed Summer Vegetables | ["1 pound eggplant, preferably long Asian eggplants", "2 tablespoons extra virgin olive oil", "1 large onion, chopped", "2 to 4 large garlic cloves (to taste), minced", "Salt to taste", "2 teaspoons paprika", "1 teaspoon ground cumin seeds", "1/2 teaspoon cayenne (more to taste)", "1 pound ripe tomatoes, peeled, seeded and chopped, or 1-14 1/2-ounce can, with juice", "2 leeks, white and light green parts only, cut in half lengthwise, cleaned of sand and sliced", "1/2 pound fingerling potatoes, sliced about 1/2 inch thick", "1/2 pound summer squash, diced", "About 2 1/2 quarts water", "2 tablespoons tomato paste", "A bouquet garni consisting of 3 sprigs each parsley and cilantro", "1 15-ounce can chickpeas, drained and rinsed thoroughly", "Freshly ground pepper", "2 cups Israeli couscous", "4 to 6 tablespoons finely chopped parsley, mint or cilantro, or a combination"] | ["Preheat the oven to 450 degrees.", "Cut the eggplant in half lengthwise and score down the middle, down to but not through the skin.", "Line a baking sheet with foil or parchment, brush with olive oil and place the eggplant on it, cut side down.", "Roast 15 to 20 minutes, until the skin is beginning to wrinkle.", "Remove from the heat and allow the eggplant to cool until you can handle it, then cut into 1-inch pieces.", "Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion.", "Cook, stirring, until it is tender, about 5 minutes, and stir in the garlic, the spices and salt to taste.", "Stir together for about 30 seconds, until the mixture is fragrant, and add the tomatoes.", "Cook, stirring often, until the tomatoes have cooked down slightly, 5 to 10 minutes.", "Stir in all of the vegetables, the tomato paste, and 2 to 2 1/2 quarts water, enough to cover the vegetables by a good inch.", "Add salt to taste, the bouquet garni and the chickpeas, bring to a gentle boil, reduce the heat, cover and simmer 30 minutes, until the vegetables are tender and the broth is fragrant.", "Taste and adjust seasonings.", "If serving the next day, remove from the heat and allow to cool, then refrigerate overnight.", "Bring back to a simmer about 30 minutes before serving.", "Gradually add the Israeli couscous to the simmering stew, stirring all the while.", "Stir for a minute or two to make sure the couscous doesnt clump together.", "Simmer over low heat for 15 to 20 minutes, until the couscous is tender.", "Add freshly ground pepper, taste and adjust salt.", "Stir in the herbs shortly before serving."] | cooking.nytimes.com/recipes/12758 | Recipes1M | ["eggplant", "extra virgin olive oil", "onion", "garlic", "Salt", "paprika", "ground cumin seeds", "cayenne", "tomatoes", "leeks", "potatoes", "summer", "water", "tomato paste", "bouquet garni consisting", "chickpeas", "Freshly ground pepper", "couscous", "parsley"] |
2,221,066 | Barbecue Sauce For Ribs Recipe | ["2 c. dark molasses", "2 c. catsup", "2 med. onions", "1 orange (whole)", "1 c. orange juice", "4 tbsp. vinegar", "4 tbsp. oil", "4 tbsp. steak sauce", "4 tbsp. butter", "2 teaspoon prepared mustard", "2 teaspoon Worcestershire sauce", "1 teaspoon garlic pwdr", "1 teaspoon salt", "1 teaspoon black pepper", "1 teaspoon Tabasco sauce", "12 whole cloves"] | ["Cut onion and orange to fit into a blender.", "Add in spices (except cloves) as much of orange juice and catsup to fill blender.", "Blend ingredients to a fine slurry.", "Pour into large saucepan.", "Add in remaining ingredients.", "Bring to a boil, then simmer for about 1 hour or possibly till desired consistency is obtained."] | cookeatshare.com/recipes/barbecue-sauce-for-ribs-15625 | Recipes1M | ["dark molasses", "catsup", "onions", "orange", "orange juice", "vinegar", "oil", "steak sauce", "butter", "mustard", "Worcestershire sauce", "garlic", "salt", "black pepper", "Tabasco sauce", "cloves"] |
2,221,067 | Spaghetti With Vegetarian Bolognaise Sauce | ["14 cup sun-dried tomato", "16 ounces whole wheat spaghetti (or regular)", "12 cup onion, finely chopped", "12 cup celery, finely chopped", "12 cup carrot, finely chopped", "12 cup red bell pepper, finely chopped", "1 tablespoon olive oil", "12 cup zucchini, finely chopped", "12 cup eggplant, peeled & seeded, finely chopped", "1 12 teaspoons garlic, minced", "12 cup button mushroom, finely chopped", "2 cups roma tomatoes, diced small", "14 lb tofu, firm, diced (1/2-inch cubes)", "14 cup good quality red wine (optional)", "12 teaspoon salt", "14 teaspoon sugar", "12 teaspoon black pepper", "1 teaspoon garlic, granulated", "2 teaspoons basil", "1 teaspoon rosemary", "14 cup chopped parsley, to garnish"] | ["Soak the sun-dried tomatoes in boiling water until soft, about 10 minutes.", "Dice & set aside.", "Cook spaghetti according to instructions(about 10 minutes), rinse, drain & set aside.", "Heat oil in a large skillet.", "Saute onion, celery, carrots & red bell pepper in skillet until the onions are translucent, about 3 minutes.", "Stir in the sun-dried tomatoes, then the zucchini, eggplant, garlic, mushrooms, tomatoes and tofu.", "Add the wine, if using, and cook over a low heat until the liquid has evaporated.", "Stir in the rest of the ingredients.", "Place the spaghetti on a pretty serving platter, top with sauce & serve.", "Enjoy!"] | www.food.com/recipe/spaghetti-with-vegetarian-bolognaise-sauce-284618 | Recipes1M | ["tomato", "whole wheat spaghetti", "onion", "celery", "carrot", "red bell pepper", "olive oil", "zucchini", "eggplant", "garlic", "button mushroom", "roma tomatoes", "red wine", "salt", "sugar", "black pepper", "garlic", "basil", "rosemary", "parsley"] |
2,221,068 | Stuffed Squash | ["6 small crookneck yellow squash", "2 tablespoons olive oil", "12 teaspoon salt", "14 teaspoon ground black pepper", "12 cup water", "4 tablespoons unsalted butter, divided", "1 12 cups herb-flavored seasoned stuffing mix", "12 cup diced zucchini", "14 cup chopped celery", "14 cup chopped onion", "14 cup sour cream", "12 cup plus 1/3 c shredded cheddar cheese, divided"] | ["Preheat the oven to 350 degrees.", "Lightly grease a baking sheet with cooking spray.", "Halve squash lengthwise and trim ends.", "Place squash, cut side down, on baking sheet, Brush with olive oil and season with salt and pepper.", "Bake for 20-25 minutes, or until squash is fork-tender.", "Remove from baking sheet and cool.", "When squash halves cool enough to handle, scoop pulp from center of each half.", "Mash pulp and set aside.", "Return halves to baking sheet; set aside.", "In a saucepan, combine 1/2 c water and 2 Tbsp butter.", "Bring to a boil over medium heat.", "Remove from heat and stir in stuffing mix.", "Set aside.", "In a large skillet, melt remaining butter over medium heat.", "Add zucchini, celery, and onion; cook for app.", "5 minutes, or until tender.", "Add stuffing mixture and reserved squash pulp; stir well.", "Remove from heat.", "Stir in sour cream and 1/2 cup of the cheese.", "Divide stuffing among squash halves.", "Bake for 25 minutes, or until wasrm and squash reaches desired consistency.", "Top squash with remaining 1/3 c cheese.", "Return to oven for 5 minutes more, or until cheese has melted."] | www.food.com/recipe/stuffed-squash-413906 | Recipes1M | ["crookneck yellow", "olive oil", "salt", "ground black pepper", "water", "unsalted butter", "zucchini", "celery", "onion", "sour cream", "cheddar cheese"] |
2,221,069 | Mango and Red Cabbage Slaw | ["1 head red cabbage, halved and very finely shredded (about 8 cups)", "1 teaspoon salt", "1 large or 2 small ripe mangoes, peeled, fruit sliced from the pit, and diced", "1 tablespoon chopped fresh cilantro leaves", "1/4 cup lime juice (about 2 limes)", "1 tablespoon cider vinegar", "1 tablespoon granulated sugar"] | ["Place the cabbage in a large bowl and toss it with the salt, using your hands to press down firmly on the cabbage to encourage the cabbage to release some of its moisture and better absorb the salt.", "Transfer the cabbage to a colander and let it sit for 20 minutes to drain.", "Using paper towels or a kitchen towel, squeeze as much liquid as possible from the cabbage and place it in a clean, large bowl.", "Toss with the mangoes, cilantro, lime juice, vinegar and sugar.", "Let the coleslaw sit at room temperature for 15 minutes before serving."] | www.foodnetwork.com/recipes/ingrid-hoffmann/mango-and-red-cabbage-slaw-recipe.html | Recipes1M | ["red cabbage", "salt", "mangoes", "cilantro", "lime juice", "cider vinegar", "sugar"] |
2,221,070 | Hazelnut Crunch | ["100 g hazelnut paste (1/3 cup)", "1/3 recipe Hazelnut Brittle (page 170) [80 g (1/2 cup)]", "80 g feuilletine (1 cup)", "20 g confectioners sugar (2 tablespoons)", "3 g kosher salt (3/4 teaspoon)"] | ["Follow the procedure for the peanut butter crunch, substituting the hazelnut paste and brittle for the peanut butter and brittle.", "If you want to make this nut crunch gluten-free, substitute 1/2 recipe hazelnut brittle for the feuilletine."] | www.epicurious.com/recipes/food/views/hazelnut-crunch-382395 | Recipes1M | ["hazelnut paste", "Hazelnut", "confectioners sugar", "kosher salt"] |
2,221,071 | Kenya Fish Baked with Tomatoes and Spices (Mtuzi Wa Samaki) | ["1 lg. onion, sliced", "2 cloves garlic, chopped", "2 jalapeno peppers, seed and chopped", "other very hot peppers", "2 tbsp. vegetable oil", "1 can (1 lb.) whole tomatoes, drained and chopped", "2 tbsp. vinegar", "1-1/4 tsp. ground cumin", "3/4 tsp. ground coriander", "1/2 tsp. salt", "4 halibut steaks, 1 inch thick (about 2 pounds)"] | ["Cook and stir onion, garlic and peppers in oil in 10-inch skillet over medium heat until onion is tender.", "Reduce heat; stir in remaining ingredients except fish.", "Cook uncovered over low heat, stirring occasionally, 5 minutes.", "Arrange fish in ungreased oblong baking dish 12 x 7 1/2 x 2 inches.", "Spoon tomato mixture over fish.", "Cook uncovered in 350 F. oven until fish flakes easily with fork, 25 to 30 minutes.", "Sprinkle with snipped fresh cilantro if desired.", "4 servings."] | www.foodgeeks.com/recipes/20069 | Recipes1M | ["onion", "garlic", "peppers", "other very hot peppers", "vegetable oil", "tomatoes", "vinegar", "ground cumin", "ground coriander", "salt"] |
2,221,072 | clever sausage balls | ["ground Italian sausage", "hard-boiled egg"] | ["boil as many eggs as you need, usually 4-6 for a small gathering.", "Wrap the cooled eggs (deshelled) in sausage meat to form a ball and deep fry 5-9 min or until the sausage meat is cooked.", "Slice the balls (a half inch in thickness) and serve."] | www.food.com/recipe/clever-sausage-balls-47125 | Recipes1M | ["ground Italian sausage", "egg"] |
2,221,073 | Peach Crostata With Toasted Almonds | ["2 cups all-purpose flour", "1/4 cup sugar", "1/2 teaspoon salt", "2/3 cup Land O Lakes Butter, softened", "3 to 5 tablespoons cold water", "1/4 cup sugar", "5 to 6 medium (5 cups) peaches, peeled, pitted, sliced 1/2-inch", "2 tablespoons cornstarch", "2 tablespoons lemon juice", "1 teaspoon ground ginger", "3/4 cup sliced almonds, toasted", "Land O Lakes Heavy Whipping Cream, sweetened, whipped or ice cream, if desired"] | ["Heat oven to 400F.", "Combine flour, 1/4 cup sugar and salt in bowl; stir in butter with fork until mixture resembles coarse crumbs.", "Stir in enough water with fork just until flour is moistened and mixture forms dough.", "Shape dough into ball.", "Press or roll pastry into 14-inch circle on greased baking sheet.", "Fold edges in 1 inch to form 12-inch circle; loosely crimp edges.", "Prick bottom of crust with fork.", "Bake 12 minutes or until edges just begin to brown.", "Place 1/4 cup sugar, peaches, cornstarch, lemon juice and ginger in bowl; toss lightly.", "Arrange peaches on hot, partially baked crust; sprinkle with almonds.", "Continue baking 20-25 minutes or until crust is golden brown.", "Serve warm with dollop of sweetened whipped cream, if desired."] | www.landolakes.com/recipe/1001/peach-crostata-with-toasted-almonds | Recipes1M | ["flour", "sugar", "salt", "Butter", "cold water", "sugar", "peaches", "cornstarch", "lemon juice", "ground ginger", "almonds", "Cream"] |
2,221,074 | 7-layer Salad | ["4 cups torn iceberg lettuce", "1 cup chopped celery", "1 cup chopped green pepper", "1 cup purple onion", "1 (10 ounce) package frozen peas", "3 cups torn fresh spinach", "3 cups chopped smoked turkey", "34 cup mayonnaise", "34 cup sour cream", "12 cup shredded cheddar cheese", "6 slices bacon, cooked and crumbled", "12 cup black olives, sliced (optional)"] | ["Use a 3-qt bowl.", "Layer the first six items.", "Mix sour cream and mayonnaise stirring until creamy.", "Spread evenly across top.", "Place olives around the edges.", "Sprinkle cheese and bacon in center."] | www.food.com/recipe/7-layer-salad-103490 | Recipes1M | ["torn iceberg lettuce", "celery", "green pepper", "purple onion", "frozen peas", "fresh spinach", "turkey", "mayonnaise", "sour cream", "cheddar cheese", "bacon", "black olives"] |
2,221,075 | Caramelized Onion-Blue Cheese Dip | ["1 tablespoon olive oil", "1 large sweet onion, halved and sliced thin", "8 ounces cremini mushrooms, chopped", "0.5 (8 ounce) package reduced-fat cream cheese, softened (Neufchatel)", "13 cup crumbled blue cheese", "14 cup nonfat milk", "1 teaspoon snipped fresh thyme or 1 teaspoon sage", "18 teaspoon salt", "18 teaspoon freshly ground black pepper", "pear, slices", "melba toast", "whole grain cracker"] | ["In a large nonstick skillet heat olive oil on medium heat.", "Add onion.", "Cover and cook in hot oil for 10 minutes, stirring occasionally.", "Uncover and add mushrooms.", "Cook uncovered for 8 to 10 minutes or until mushrooms are tender and onion is golden brown.", "Add cream cheese, blue cheese, milk, thyme or sage, salt and pepper to onion mixture.", "Cook and stir over low heat until mixture melts.", "Serve warm with pear slices, Melba toast and/or whole grain crackers."] | www.food.com/recipe/caramelized-onion-blue-cheese-dip-444785 | Recipes1M | ["olive oil", "sweet onion", "cremini mushrooms", "cream cheese", "blue cheese", "nonfat milk", "thyme", "salt", "black pepper", "pear", "melba", "grain cracker"] |
2,221,076 | Louisiana Green Bean Rollups | ["2 (8 ounce) cans green beans (i like french cut)", "1 (1 lb) package bacon (thin cut)", "1 (1 lb) package brown sugar", "1 cup pancake syrup"] | ["I dont know about measurements.", "This stupid recipe wont do right, it calls for 2 reg sized cans of green beans.", "Open bacon and separate into strips( you can halve these lengthwise).", "Open green beans and drain.", "Pinch up enough brown sugar to fill fingertips, and rub onto bacon (Sugar layer will be slightly thick).", "Place enough green beans ( about an inch thick.", "I'm not sure of the amount with french cut, I just eyeball it.", "with whole green beans, you should only use about 4 or 5) onto the end of sugared bacon strips and roll.", "Seal with a toothpick.", "Place seam side down on cookie sheet.", "Pour syrup over rolls.", "Cook at about 400 degrees( or higher, your preference) until bacon is cooked through and rolls are candied."] | www.food.com/recipe/louisiana-green-bean-rollups-303482 | Recipes1M | ["green beans", "bacon", "brown sugar", "pancake syrup"] |
2,221,077 | Turkey-Stuffed Zucchini Boats | ["2 large zucchini, halved lengthwise", "1 pound Turkey Sweet-N-Sour Meatballs, diced, recipe follows or crumbled cooked ground turkey", "1/3 cup sour cream, lowfat or regular", "1/2 cup coarsely chopped artichoke hearts (oil or water-packed)", "1/4 cup plus 2 tablespoons grated Parmesan, divided", "1 teaspoon dried oregano", "1/2 teaspoon salt", "1/4 teaspoon ground black pepper", "2 tablespoons seasoned dry bread crumbs", "Orzo Pesto, recipe follows", "2 pounds ground turkey breast", "2 teaspoons salt-free garlic and herb seasoning or poultry seasoning", "1 egg white", "Salt and ground black pepper", "2 (15-ounce) cans tomato sauce", "2 cups reduced-sodium chicken broth", "1 cup chili sauce", "1/2 cup cider vinegar", "1/2 cup brown sugar", "2 teaspoons dried thyme", "12 ounces orzo pasta", "2 tablespoons prepared basil pesto"] | ["Preheat oven to 400 degrees F.", "Using a spoon or melon baller, scoop seeds from center of each zucchini half, making 4 long, canoe-like boats.", "Set aside.", "In a medium bowl, combine diced meatballs or other cooked ground turkey, sour cream, artichoke hearts, 1/4 cup of the Parmesan Cheese, oregano, salt, and black pepper.", "Mix gently to combine.", "Spoon mixture into zucchini boats.", "Sprinkle bread crumbs and remaining Parmesan over filling in boats.", "Bake zucchini boats 10 to 12 minutes, until top is golden brown and filling is heated through.", "Serve with Orzo Pesto.", "In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper.", "Mix well and shape mixture into about 32 meatballs.", "Place meatballs in bottom of slow cooker.", "In a medium bowl, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme.", "Pour mixture over meatballs.", "Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.", "Season, to taste, with salt and black pepper.", "Yield: 8 servings", "Cook and drain orzo according to package directions.", "Toss with pesto and serve."] | www.foodnetwork.com/recipes/robin-miller/turkey-stuffed-zucchini-boats-recipe.html | Recipes1M | ["zucchini", "N", "sour cream", "water", "Parmesan", "oregano", "salt", "ground black pepper", "bread crumbs", "Pesto", "ground turkey", "salt", "egg", "Salt", "tomato sauce", "chicken broth", "chili sauce", "cider vinegar", "brown sugar", "thyme", "orzo pasta", "basil pesto"] |
2,221,078 | Bean Sprouts and Bacon Grill with Butter | ["2 slice Bacon", "20 grams ~ 40 grams Bean sprouts", "1 Butter", "1 dash Salt and pepper"] | ["Wash the bean sprouts briefly, drain, and transfer to a plate.", "Add the butter and cover with plastic wrap, then microwave for about 20~30 seconds.", "When they are soft and wilted like this, they are done Sprinkle with the salt and pepper and mix.", "Lay on the bacon and roll.", "Heat oil in a pan, place them seams down and cook them.", "To keep them from falling apart, leave them for a while to seal the bacon.", "Cook on all sides and they're done."] | cookpad.com/us/recipes/148293-bean-sprouts-and-bacon-grill-with-butter | Recipes1M | ["Bacon", "sprouts", "Butter", "Salt"] |
2,221,079 | Homemade Stuffing Recipe | ["1 egg", "1 lg. onion", "1 green pepper", "Celery seeds", "Dash salt", "Dash pepper", "1 bag stuffing mix (corn bread)", "1/2 stick butter", "1-2 c. chicken broth"] | ["Mix all ingredients together.", "Bake in a greased pan on 325 degrees for 20 min or possibly till golden.", "Leave a little moist."] | cookeatshare.com/recipes/homemade-stuffing-28068 | Recipes1M | ["egg", "onion", "green pepper", "Celery seeds", "salt", "pepper", "stuffing mix", "butter", "chicken broth"] |
2,221,080 | Mini Hamburgers | ["1 lb ground chuck", "9 small hamburger buns", "9 dill pickle slices", "9 teaspoons chopped onions", "9 teaspoons ketchup", "9 12 teaspoons salt"] | ["Divide 1 lb of beef into 9 equal sized balls.", "Form a patty out of each ball about 4 inches in diameter and 1/4 inch thick.", "Do this on waxed paper.", "Now freeze the patties at least a hour (keeps them from falling apart while grilling.", ").", "You need two electric griddles.", "One for meat and one for toasting buns.", "Pre-heat the meat griddle to 375 F to 400 F and bun griddle about 350 F till light brown.", "Place dill slices and dried chopped onion one each hamburger.", "Put on ketchup and mustard with salt and pepper to taste."] | www.food.com/recipe/mini-hamburgers-367625 | Recipes1M | ["ground chuck", "buns", "dill", "onions", "ketchup", "salt"] |
2,221,081 | Berry Mint Iced Tea Recipe | ["2 pkt frzn strawberries - (10 ounce ea) thawed", "1 1/2 quart boiling water", "3 x Lipton family-size tea bags", "1/2 c. minced fresh mint", "1/3 c. sugar", "1 bot lemon-lime soft drink - (2 liter) chilled"] | ["Process strawberries in a blender or possibly food processor till smooth, stopping to scrape down sides.", "Set puree aside.", "Pour boiling water over tea bags and mint, steep 5 min.", "Remove tea bags, squeezing gently.", "Pour through a wire mesh strainer into a container, discarding solids.", "Stir in puree and sugar; chill.", "Stir in soft drink just before serving over ice.", "This recipe yields 3 1/2 qts.", "Yield: 3 1/2 qts"] | cookeatshare.com/recipes/berry-mint-iced-tea-83717 | Recipes1M | ["strawberries -", "water", "fresh mint", "sugar", "lemon-lime soft drink -"] |
2,221,082 | Easy Reuben Chicken Bake | ["4 -5 chicken breasts, bone in", "seasoning salt", "pepper", "1 (16 ounce) can sauerkraut, drained (press out excess liquid)", "4 slices swiss cheese, more if desired (4x6-inches)", "1 14 cups bottled thousand island dressing", "1 tablespoon chopped fresh parsley"] | ["Set oven to 325 degrees.", "Line a 13 x 9\" baking pan or a cookie sheet with foil and coat with non-stick cooking spray.", "Season the chicken pieces with salt and pepper; place in prepared baking pan.", "Place sauekraut evenly over the chicken pieces.", "Top with the Swiss cheese slices.", "Pour the salad dressing evenly over the cheese.", "Cover with foil.", "Bake for 1-1/2 hours, or until chicken is done.", "Sprinkle with chopped fresh parsley before serving."] | www.food.com/recipe/easy-reuben-chicken-bake-89748 | Recipes1M | ["chicken breasts", "salt", "pepper", "sauerkraut", "swiss cheese", "parsley"] |
2,221,083 | Sauerkraut Salad | ["1 (15 ounce) canchopped sauerkraut, drained", "1 green pepper, chopped", "1 (4 ounce) can pimientos, chopped", "2 cups celery, chopped", "1 cup sweet onion, chopped (Vidalia, if poss)", "1 cup sugar", "1 cup vinegar (I like apple cider)"] | ["Mix all ingredients and chill for several hours."] | www.food.com/recipe/sauerkraut-salad-238040 | Recipes1M | ["green pepper", "pimientos", "celery", "sweet onion", "sugar", "vinegar"] |
2,221,084 | Cheese Squares | ["1 cup butter", "margarine, softened", "2 jars (5 oz. each) old English cheese spread", "1 egg", "1 can (4 oz.) chopped green chilies, drained", "1/4 cup salsa", "8 oz. cheddar cheese, shredded", "2 loaves thinly sliced sandwich bread, crust removed"] | ["In a mixing bowl, cream butter, cheese spread and egg until smooth.", "Stir in chilies, salsa and cheddar.", "Spread about 1 tbsp.", "of mixture on each slice of 1 loaf of bread.", "Top with remaining bread; spread with more cheese mixture.", "Cut each sandwich into 4 squares; place on a greased baking sheet.", "Bake at 350F for 10 to 15 minutes.", "To freeze: Place in a single layer on a baking sheet.", "Freeze for 1 hour.", "Remove from the baking sheet and store in an airtight container in the freezer until needed.", "To bake frozen, place squares on a greased baking sheet.", "Bake at 350F for 15 to 20 minutes or until bubbly and browned."] | www.foodgeeks.com/recipes/3004 | Recipes1M | ["butter", "margarine", "egg", "green chilies", "salsa", "cheddar cheese", "loaves"] |
2,221,085 | Mixed Rice Bowl | ["1 pound sliced rib eye (or boolgogi beef)", "1 teaspoon soy sauce", "1 teaspoon sesame oil", "1 teaspoon sugar", "3 garlic cloves, minced", "About 1/2 teaspoon black pepper (optional)", "2 bundles of spinach, trimmed and thoroughly washed", "1 tablespoon vegetable oil", "1 garlic clove, minced", "1/2 teaspoon salt", "10 shiitake mushrooms, sliced", "1 tablespoon vegetable oil", "1 garlic clove, minced", "1/2 teaspoon salt", "Water", "1 pound soybean sprouts (see Notes), washed and trimmed, if desired", "1 tablespoon vegetable oil", "1 garlic clove, minced", "1/2 teaspoon salt", "1 tablespoon vegetable oil", "1 garlic clove, minced", "2 medium Korean zucchinis, Korean julienned or che cut", "1/2 teaspoon salt", "2 tablespoons vegetable oil", "1 garlic clove, minced", "1/2 pound fern bracken (see Notes)", "1 teaspoon salt", "1 tablespoon vegetable oil", "2 medium carrots, Korean julienned or che cut", "1/2 teaspoon salt", "5 cups of short grain rice, cooked", "5 eggs, fried sunny side up", "5 sprigs crown daisy leaves (soot)", "Seasoned Chili Paste (optional) or sesame oil and soy sauce, to taste"] | ["For the Beef:", "Marinate the sliced rib eye in soy sauce, sesame oil, sugar, and garlic for at least 30 minutes.", "Stir-fry the meat until thoroughly cooked, about 5 to 7 minutes.", "Add the black pepper, if you like.", "Set aside.", "For the Spinach:", "Blanch the spinach by quickly dunking the leaves in boiling water.", "Rinse immediately in cold water to stop cooking.", "In a skillet, heat the vegetable oil.", "Add the garlic and stir-fry for about 1 to 2 minutes.", "Add spinach.", "Remove from heat, add salt, and toss.", "Set aside.", "For the Mushrooms:", "1 If using dried mushrooms, soak them in water for about 1 hour before slicing.", "2 In a skillet, heat the vegetable oil.", "Add the garlic and mushrooms and stir-fry for about 2 to 3 minutes.", "Add salt and toss.", "Set aside.", "For the Soybean Sprouts:", "In a medium-sized pot, bring about 1/2 cup of water to a boil.", "Add the soybean sprouts and cover.", "Only some of the spouts will be covered in water.", "The steam will cook the rest.", "Reduce the heat and simmer for about 10 minutes.", "Remove from heat and set aside.", "In a skillet, heat the vegetable oil.", "Add the garlic and stir-fry for about 1 to 2 minutes.", "Add sprouts.", "Remove from heat, add salt, and toss.", "Set aside.", "For the Zucchini:", "In a skillet, heat the vegetable oil.", "Add the garlic and stir-fry for about 1 to 2 minutes.", "Add Korean zucchinis and stir-fry for another 2 to 3 minutes until the zucchinis are slightly limp.", "Remove from heat, add salt, and toss.", "Set aside.", "For the Fern Bracken:", "In a skillet, heat the vegetable oil.", "Add the garlic and stir-fry for about 1 to 2 minutes.", "Add the fern bracken and stir-fry for another 2 to 3 minutes.", "Remove from heat, add salt, and toss.", "Set aside.", "For the Carrots:", "In a skillet, heat the vegetable oil.", "Add carrots and stir-fry for about 2 to 3 minutes (until carrots soften but do not lose their color).", "Add salt and toss.", "Set aside.", "ASSEMBLY AND PRESENTATION", "Place 1 cup of rice in each of five separate bowls.", "Arrange the vegetables and meat on top of the rice in a circle by color.", "Make sure there are no similar-colored vegetables next to each other.", "Place a fried egg in each bowl.", "Garnish each bowl with a sprig of crown daisy.", "Serve immediately with Seasoned Chili Paste, if you like it spicy, or with sesame oil and soy sauce."] | www.cookstr.com/recipes/mixed-rice-bowl | Recipes1M | ["boolgogi beef", "soy sauce", "sesame oil", "sugar", "garlic", "black pepper", "spinach", "vegetable oil", "garlic", "salt", "shiitake mushrooms", "vegetable oil", "garlic", "salt", "Water", "soybean sprouts", "vegetable oil", "garlic", "salt", "vegetable oil", "garlic", "Korean", "salt", "vegetable oil", "garlic", "bracken", "salt", "vegetable oil", "carrots", "salt", "rice", "eggs", "sesame oil"] |
2,221,086 | Double Chocolate Brownies | ["4 ounces unsweetened chocolate", "23 cup shortening", "2 cups sugar", "1 teaspoon vanilla extract", "4 eggs", "1 14 cups all-purpose flour", "1 teaspoon baking powder", "1 teaspoon salt", "1 cup M&M's plain chocolate candy"] | ["Heat oven to 350F (175C).", "Grease rectangular pan, 13\"x9\"x2\" (33cm x 23cm x 5cm).", "Heat unsweetened chocolate and shortening in a 3 quart (3.0 L) saucepan over low heat until melted.", "Remove from heat; mix in sugar, vanilla and eggs.", "Stir in remaining ingredients except candies.", "Spread in pan.", "Sprinkle with candies; press lightly.", "Bake until brownies begin to pull away from sides of pan, about 30 minutes.", "(Do not overbake!", ").", "Cool completely; cut into bars."] | www.food.com/recipe/double-chocolate-brownies-183263 | Recipes1M | ["chocolate", "shortening", "sugar", "vanilla", "eggs", "flour", "baking powder", "salt", "chocolate candy"] |
2,221,087 | Cornmeal Herbed Chicken | ["1 cup sour cream", "1 large lemon, juice and zest of", "1 tablespoon minced fresh rosemary leaf", "1 tablespoon chili powder", "1 teaspoon onion powder", "12 teaspoon seasoning salt", "18 teaspoon pepper", "16 boneless skinless chicken thighs", "13 cup yellow cornmeal", "13 cup crushed seasoned croutons", "2 tablespoons fresh parsley, chopped", "1 12 teaspoons seasoning salt", "1 teaspoon chili powder"] | ["Sour Cream Marinade: Combine first 7 ingredients in large bowl.", "Makes about 1 cup.", "Add chicken.", "Stir until coated.", "Cover.", "Marinade in refrigerator at least 6 hours or overnight, stirring occasionally.", "Discarde marinade.", "Combine remaining 5 ingredients in small shallow dish.", "Prsee both sides of chicken into cornmeal mixture until coated.", "Arrange in single layer on greased, foil lined baking sheet.", "Spray tops of chicken with cooking spray.", "Bake at 425 degrees for about 20 minutes until chicken is no longer pink inside."] | www.food.com/recipe/cornmeal-herbed-chicken-325932 | Recipes1M | ["sour cream", "lemon", "rosemary leaf", "chili powder", "onion powder", "salt", "pepper", "chicken thighs", "yellow cornmeal", "croutons", "fresh parsley", "salt", "chili powder"] |
2,221,088 | Beef Enchiladas (red) | ["12 Flour tortillas", "1 lb Ground beef", "1 tsp Black pepper", "1 tsp Cumin", "1 small onion, diced", "1 Green pepper, diced", "1 can Green chilies, mild", "1 can Red enchiladas, mild", "1/2 cup Mexican cheese", "2 cup Cheddar cheese"] | ["Preheat oven 375.", "Lightly grease 9x13 casserole dish.", "In a large skillet brown ground beef with cumin and black pepper.", "Drain.", "Add onion cook for 5 minutes.", "Add green pepper cook for a few minutes.", "Add canned green chiles and about 1/4 cup of enchilada sauce.", "Spread meat filling and sprinkle Mexican cheese in center of each tortilla.", "Roll and place in casserole dish.", "Once all tortillas are in casserole dish cover with the rest of red enchilada sauce.", "Add the cheddar cheese.", "Bake for 20 minutes-until cheese is melted."] | cookpad.com/us/recipes/342077-beef-enchiladas-red | Recipes1M | ["Flour tortillas", "Ground beef", "Black pepper", "Cumin", "onion", "Green pepper", "Green chilies", "Red enchiladas", "Mexican cheese", "Cheddar cheese"] |
2,221,089 | Smoky Garbanzo Bean Stew | ["1 lb smoked turkey sausage, sliced", "1 (28 ounce) can diced tomatoes", "2 (15 ounce) cans garbanzo beans, drained and rinsed", "1 cup chopped onion", "1 cup chopped green bell pepper", "1 cup cut green beans", "2 garlic cloves, minced", "2 teaspoons dried oregano", "2 medium zucchini, sliced", "salt and pepper"] | ["Combine all ingredients except zucchini in slow cooker; cover and cook on high 4-5 hours, adding zucchini during last 30 minutes."] | www.food.com/recipe/smoky-garbanzo-bean-stew-510430 | Recipes1M | ["turkey sausage", "tomatoes", "garbanzo beans", "onion", "green bell pepper", "green beans", "garlic", "oregano", "zucchini", "salt"] |
2,221,090 | Beef & Cheddar Chili Mac | ["3 garlic cloves, finely chopped", "1 small onion, finely chopped", "14 cup olive oil", "12 lb ground round (meat should be lean)", "1 (15 ounce) canmixed beans (Private Selection cans kidney, pinto & black together)", "1 (28 ounce) can crushed tomatoes", "3 teaspoons hungarian hot paprika", "3 teaspoons cumin powder", "12 teaspoon curry powder", "12 teaspoon salt", "4 -6 ounces elbow macaroni", "4 ounces cheddar cheese, finely shredded"] | ["Put a pot of water on the stove to boil.", "You'll cook the macaroni for this following Recipezaar # 30358.", "Lightly brown the garlic and onion in the olive oil; add ground round and brown over medium heat.", "Your water should be boiling.", "Add the macaroni, cover the pot, turn off and set your microwave or stove timer for 15 minutes.", "Add crushed tomatoes and simmer for five minutes.", "(They should not be seasoned tomatoes.", ").", "Add drained and rinsed can of beans and mix well.", "Add 1 t of each of the paprika and cumin and let simmer for five minutes.", "Taste to see if you want to add the rest of the spices.", "Simmer on low heat if macaroni is not yet ready.", "When macaroni is done, drain.", "Add a macaroni to chili mac a few ladles at a time to make sure that you don't add too much macaroni.", "Once you are satisfied with the proportion of macaroni to chili, add the cheese.", "Turn off the heat.", "Stir to melt the cheese and serve!"] | www.food.com/recipe/beef-cheddar-chili-mac-339445 | Recipes1M | ["garlic", "onion", "olive oil", "ground round", "canmixed beans", "tomatoes", "hungarian hot paprika", "cumin powder", "curry powder", "salt", "elbow macaroni", "cheddar cheese"] |
2,221,091 | Barbecue Chopped Salad | ["1/2 head iceberg lettuce, sliced into 1/2 inch strips", "1/2 head romaine lettuce, sliced into 1/2 inch strips", "4 thinly sliced green onions", "1 European cucumber, sliced", "2 pounds ripe tomatoes, quartered", "1 can corn kernels, drained", "2 cups shredded Monterey jack cheese", "1/4 cup Barbecue Sauce (recommended: Neelys' Barbeque Sauce)", "1 pound pulled pork", "Ranch dressing, to taste"] | ["Click here to see how it's done.", "Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl.", "Sprinkle the jack cheese over the top.", "Pour on the barbecue sauce and ranch dressing.", "Top with pulled pork and toss before serving."] | www.foodnetwork.com/recipes/patrick-and-gina-neely/barbecue-chopped-salad-recipe.html | Recipes1M | ["romaine lettuce", "green onions", "cucumber", "tomatoes", "corn kernels", "shredded Monterey jack cheese", "Barbecue Sauce", "pork", "dressing"] |
2,221,092 | Our Favorite Twice Baked Potatoes | ["4 large baking potatoes", "8 slices bacon, cooked and crumbled", "1 cup sour cream", "12 cup milk", "4 tablespoons butter", "12 teaspoon salt", "12 teaspoon pepper", "1 cup cheese", "8 green onions, sliced"] | ["Preheat oven to 400F and bake potatoes for 1 hour.", "Allow potatoes to cool 10-15 minutes.", "Cut potatoes in half and scoop out flesh and place in a medium bowl.", "Put potato skins aside.", "Add sour cream, butter, milk, half of the bacon, 1/2 of the cheese and 1/2 of the green onions to the potato flesh and mix well.", "I do use my hand mixer, but be very careful not to overmix as it will turn pasty.", "Scoop potato mixture back into the skins and top with remaining bacon, cheese and onions.", "Bake at 350F for 20 minutes if baking right away.", "If you are making ahead then they should bake longer- about 30-40 minutes."] | www.food.com/recipe/our-favorite-twice-baked-potatoes-148778 | Recipes1M | ["baking potatoes", "bacon", "sour cream", "milk", "butter", "salt", "pepper", "cheese", "green onions"] |
2,221,093 | Chicken Spaghetti Recipe | ["1 lg. chicken, cooked", "4 stalks celery, minced", "1 green pepper, minced", "1 med. onion, minced", "1 clove of garlic, minced", "3 tbsp. butter", "2 tbsp. salt", "1 can of tomato paste", "Salt and pepper", "3 c. chicken stock", "1/2 teaspoon chili pwdr", "1 can mushrooms and liquid", "1 can water chestnuts", "4 ounce. spaghetti"] | ["Place all ingredients except chicken and spaghetti in pot and simmer for 3 to 4 hrs.", "Add in minced chicken.", "Cook spaghetti according to package directions.", "Drain.", "Mix spaghetti and sauce; put into casserole.", "You can freeze the unused portions."] | cookeatshare.com/recipes/chicken-spaghetti-33720 | Recipes1M | ["chicken", "stalks celery", "green pepper", "onion", "clove of garlic", "butter", "salt", "tomato paste", "Salt", "chicken stock", "chili pwdr", "mushrooms", "water chestnuts", "spaghetti"] |
2,221,094 | Seasoned London Broil | ["1 envelope , any flavor", "2 Tbsp. dry white wine, lemon juice or water", "2 Tbsp. vegetable oil", "1 beef flank steak (1-1/2 to 2 lb.) Safeway 1 lb For $5.99 thru 02/09"] | ["Mix salad dressing mix, wine and oil.", "Score steak on both sides, being careful not to cut more than 1/8-inch deep.", "Place steak on rack of broiler pan.", "Spread both sides of steak with salad dressing mixture.", "Let stand 30 minutes.", "Broil 2 to 3 inches from heat 3 minutes on each side or to desired doneness.", "With knife slanted, carve steak across grain into thin slices."] | www.kraftrecipes.com/recipes/seasoned-london-broil-51065.aspx | Recipes1M | ["flavor", "white wine", "vegetable oil"] |
2,221,095 | Cheesy Chive Muffins | ["300 g self raising flour", "100 g butter, chopped coarsely", "34 cup finely chopped chives, fresh", "2 tablespoons poppy seeds", "12 teaspoon dried chili pepper flakes", "125 g finely grated cheddar cheese", "2 eggs, beaten lightly", "250 ml buttermilk", "2 tablespoons vegetable oil"] | ["Preheat oven.", "Grease a 6 hole (3/4cup/180ml capacity) muffin pan Place flour in a large bowl and rub in the butter, stir in the chives, poppy seeds, chili and cheese.", "Stir in combined remaining ingredients, taking care no to overmix.", "Divide the mixture among the pan holes, bake in a moderately hot oven 200-210 degree C for 30 minutes.", "Turn muffins onto a wire rack to cool."] | www.food.com/recipe/cheesy-chive-muffins-73071 | Recipes1M | ["flour", "butter", "chives", "poppy seeds", "chili pepper", "cheddar cheese", "eggs", "buttermilk", "vegetable oil"] |
2,221,096 | Slow Cooker Pulled Chicken Wraps (Ww 6 Points) | ["12 cup onion, diced", "1 12 lbs boneless skinless chicken breasts", "1 cup diet cola", "1 cup ketchup", "14 cup Worcestershire sauce", "1 teaspoon hot pepper sauce (habanero recommended)", "3 tablespoons steak sauce", "1 teaspoon garlic powder", "18 teaspoon salt (to taste)", "18 teaspoon pepper (to taste)", "4 whole wheat tortillas, 6 inch", "1 cup mixed greens"] | ["Place diced onion in bottom of crock pot.", "Place chicken breasts on top of onion.", "Whisk together cola, ketchup, Worcestershire sauce, hot sauce, steak sauce, garlic, salt and pepper.", "Pour mixture over chicken.", "Cook on low 6 hours or high 3 hours.", "Using two forks, shred chicken and mix to coat with sauce.", "Serve on wraps with mixed greens."] | www.food.com/recipe/slow-cooker-pulled-chicken-wraps-ww-6-points-432655 | Recipes1M | ["onion", "chicken breasts", "cola", "ketchup", "Worcestershire sauce", "hot pepper", "steak sauce", "garlic", "salt", "pepper", "whole wheat tortillas", "mixed greens"] |
2,221,097 | Velvet Chicken Satays with Fresh Cilantro Chutney | ["1 1/2 cups lightly packed fresh cilantro", "1 cup lightly packed fresh mint leaves", "5 tablespoons water", "1 1/2 tablespoons white wine vinegar", "2 teaspoons sugar", "1 teaspoon curry powder", "1 large garlic clove", "1/4 teaspoon dried crushed red pepper", "2 tablespoons dry white wine", "1 tablespoon plus 1 teaspoon low-sodium soy sauce", "1 tablespoon cornstarch", "2 large garlic cloves, pressed", "1 large egg white", "1 pound boneless skinless chicken breasts, well trimmed, cut lengthwise into 1/2-inch-wide strips", "16 wooden skewers", "Sesame seeds"] | ["Process first 8 ingredients in blender until herbs are chopped.", "Season to taste with salt and pepper.", "(Can be made 1 day ahead.", "Cover and chill.)", "Whisk first 5 ingredients together in medium bowl.", "Add chicken and toss to coat.", "Cover and refrigerate approximately 2 hours.", "Preheat oven to 350F.", "Thread chicken onto skewers.", "Transfer to baking sheet.", "Sprinkle chicken with sesame seeds.", "Bake until chicken is just cooked through, 10 to 15 minutes.", "Arrange on platter and serve with chutney."] | www.epicurious.com/recipes/food/views/velvet-chicken-satays-with-fresh-cilantro-chutney-159 | Recipes1M | ["cilantro", "mint", "water", "white wine vinegar", "sugar", "curry powder", "garlic", "red pepper", "white wine", "soy sauce", "cornstarch", "garlic", "egg white", "chicken breasts", "wooden skewers", "Sesame seeds"] |
2,221,098 | Chilies Rellenos Casserole Recipe | ["1 c. half & half", "2 Large eggs", "1/2 c. all-purpose flour", "1 can (7 ounce.) whole green chilies", "1/2 pound Monterey Jack cheese, grated", "1/2 pound Colby cheese, grated", "1 can (8 ounce.) tomato sauce"] | ["1.", "Preheat oven to 375 degrees.", "2.", "Beat half & half with Large eggs and flour till smooth.", "Split open chilies, rinse out seeds and drain on paper towel.", "3.", "Mix cheeses together and reserve 1/2 c. for topping.", "4.", "Make alternate layers of cheese, chilies and egg mix in deep 1 1/2 qt casserole.", "Pour tomato sauce over top and sprinkle with reserved cheese.", "5.", "Bake 1 hour or possibly till done in center.", "Serves 6-8."] | cookeatshare.com/recipes/chilies-rellenos-casserole-1743 | Recipes1M | ["eggs", "all-purpose", "green chilies", "cheese", "Colby cheese", "tomato sauce"] |
2,221,099 | Bean Curd Skin Meat Rolls (Ngoh Heong) | ["2 pieces Bean Curd Skin (about 9x13 Inch Each)", "1 Tablespoon Cornstarch", "1 Tablespoon Water", "1 cup Vegetable Oil, For Frying", "Chili Sauce, To Serve", "1 cup Minced Pork", "5 sprigs Spring Onions, Green Parts Only, Sliced", "4 whole Water Chestnuts, Peeled And Roughly Chopped", "4 Tablespoons Coarsely Grated Carrot", "1 teaspoon Salt", "1 teaspoon Cornstarch", "1/2 teaspoons Chinese 5 Spice Powder", "1/4 teaspoons Pepper", "1/4 teaspoons Sesame Oil"] | ["Do a taste-test to determine if bean curd skin is too salty.", "If so, give it a rinse over running water and lay them flat on a lint-free kitchen towel.", "Leave till mostly dried but still slightly damp and pliable.", "Meanwhile, mix the meat together with the remaining filling ingredients.", "Set aside.", "Cut each large sheet into 3 strips of roughly equal size (approximately 9x4 inch).", "Then divide the filling into 6 equal portions.", "Prepare your slurry by mixing the cornstarch with water.", "Place a portion of filling on the shorter width of the bean curd skin, shaping it into a log.", "Give it one roll, tuck in the sides, and continue rolling to the end.", "Seal the seams with some cornstarch slurry.", "Once rolls are done, heat up oil in a frying pan on medium high.", "Fry rolls, turning them on all sides to get even browning, about 10-15 minutes.", "Leave to cool for 10 minutes before slicing.", "Serve with your favourite chili sauce!"] | tastykitchen.com/recipes/appetizers-and-snacks/bean-curd-skin-meat-rolls-ngoh-heong/ | Recipes1M | ["Cornstarch", "Water", "Vegetable Oil", "Chili Sauce", "Pork", "Onions", "Water Chestnuts", "Carrot", "Salt", "Cornstarch", "Pepper", "Sesame Oil"] |
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